Wolfgang Puck Gourmet Express
Seattle-Tacoma International Airport - Concourse C,17801 International Blvd, SeaTac, WA, 98158
Wolfgang Puck Gourmet Express Menu
Sorry, We are updating this restaurant menu details.
Visit below restaurant in SeaTac for healthy meals suggestion.
Visit below restaurant in SeaTac for healthy meals suggestion.
Visit below restaurant in SeaTac for healthy meals suggestion.
Sorry, we don't have Q&A for this restaurant.
Sorry, No Coupons available for this restaurant.
-
Address :
Seattle-Tacoma International Airport - Concourse C,17801 International Blvd
SeaTac, WA, 98158 - Phone
- Website https://www.wolfgangpuck.com
- Click To Get Directions
Opening Hours
- Mon :6:00 am - 8:00pm
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Brunch
Parking : Garage
Bike Parking : No
Good for Kids : Yes
Good for Groups : No
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : No
Wi-Fi : No
Has TV : Yes
Waiter Service : Yes
Caters : No
Categories
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
WE SERVE THE FOLLOWING STATES
Looky Weed - Buy Marijuana Online
Looky Weed is here to help you navigate the maze of legalized marijuana. We provide you with a complete dispensary directory.
Bala S.
definitely go here for decently good food.. i make it a point to stop by every week and i love the food at the place - probably bcos i'm super hungry by the time i catch my flight and there's not much in the SeaTac Airport in terms of good food.. the bar's kinda good as well.. avoid the bar stool which hides a garbage-bin.. u'll be surprised when ppl walk up to u and throw stuff there.. i was like waaat!!..
(4)Jefferson A.
okay we didn't actually eat at this place... we just came here for the bar... the bartender was really nice and friendly... had a couple of drinks before our flight... great service...
(4)Melissa C.
This review is only for their fries. They made them fresh and seasoned with a perfect mix! Sooooo good!! For only $3 :)
(5)Lydia Chur E.
My daughter had breakfast here - standard 2 eggs/bacon/toast for $8. I had an overpriced Caesar. The food is probably a bit better than most airport food, but is pricey.
(3)John H.
Generally okay food at an okay price with just okay service. I went by tonight and was greeted with " we're closed ". Meanwhile I watched the chef make himself a pizza while the staff closed the gates. Stated closing time is 8pm and this was 7:50. Kinda pissed me off. Pretty sure Wolfgang would agree.
(2)Ulanka B.
Some place good on the go. I stop by almost every time I have a layover in Seattle.
(3)Debbie E.
Typical Wolfgang Pucks Express fare - salads and pizza and sandwiches. Chicken Cesar Salad and a bottle of water was $12.76 which is priced about right for airport fare. Service was extremely slow for the grab and go register. You're in an airport, trying to make a flight, and they are gabbing away while there is a line to pay 7 deep.
(3)Julia P.
Dear Wolfgang Puck or his marketing department - I don't know if you read your reviews or care, but for what ever it is worth... Wolfgang you call yourself a chef and often appear on tv shows a world class chef. You should be ashamed of yourself. How can you call what you serve at your airport restaurants food. If a food truck can turn out fantastic quick food at cheap prices, why is it you and your staff cannot produce an decent soup and salad at restaurant. You charge what many comment as high prices yet you serve wilted lettuce and crappy soup on plastic plates. How can you lend your name to something that isn't even on par with McDonald's and still call yourself a chef. Perhaps you should have the Kitchen/Restaurant impossible team teach you a thing or two. And don't even say "what do you expect in and airport", that is BS. There is no reason you can serve good food in an airport it is no different then any other establishment. I give you one star because no stars wasn't an option - your restaurant is crap!
(1)Chester V.
I stopped by this place while waiting for my flight to Canada and quite disappointed. Despite the Wolfgang Puck name the food was a bit pricey for the quality and quantity of food you get. The service was friendly, and the place was clean and quite modern looking. Did not try the bar.
(2)Ziyan C.
This place looks classier than it ends up being. They sell it really well with a fancy sign and pretty good decor. However, they're definitely built to be a quick-stop restaurant. They serve your food on paper plates and give you plasticware, which should give you some sense of their caliber. That being said, their Rotisserie Chicken was pretty good! See my pics for more details. COST: About $35 total including tip for 2 entrees and an iced tea. ENTREES * Half Rotisserie Chicken (rosemary, mashed potatoes, garlic butter. $13.95) - 4 stars Good flavor on the chicken, fairly moist (though also oily), and I love the light crispness and flavor in the skin. The mashed potatoes, however, could use more texture. * Turkey Club (baby greens, bacon, avocado, tomatoes, pepperoncini aioli, whole grain bread. $12.50) - 3 stars Decent. The bread is a bit stale, and the bacon was too crispy. Fries were quite crispy too.
(3)Theresa D.
Even thought they have Express associated with this classier joint, it's about average. If you're taking your food to go, know that your food falls in the queue of dine in and lunch preparation as well. Choose your selection and timing wisely. You're also paying for the name. I was looking for a sandwich which was costing $10-13 and it was an average sandwich size wrapped in a plastic bag. I'm usually good about packing my snacks for the airport for a long flight. It's a rough experience getting herded through tsa with restrictions on what you can bring, then they add an extra $5-10 on anything you'd like to purchase. I suppose if you're eating carry out it seems ludicrous to pay more than $10 for a salad that is mainly lettuce with thin shavings of chicken. Same for a wrap that has a thin layer of hummus and veggies. If you're looking for a clean place and flashy bar you may not notice the prices. I was hoping this would've been one of the airport gems that are a nicer experience and the prices aren't too far from the normal prices. Lesson learned, check the reviews before you pay. Silly silly mistake :(
(1)Caroline P.
Wolfgang Puck should be renamed Wolfgang sucks! Food tasted pretty bad. Boyfriend ordered the American breakfast which was Un-American. The potatoes were French fries sprinkled with Parmesan cheese, his sausage had a chemical taste and the eggs were inedible. He was nice and let the server know he did not like it. He did not even touch it. The server said she could not take it off because there was no manager. We asked to see a manager anyway and it took a long time to get the check. I ordered coffee and did not get a refill til we were about to leave. Also we saw them cleaning used plastic straws and serving them up and reusing them. Everything was served on paper plates and plastic cutlery. Get it together Wolfgang Puck. This is a far cry from gourmet. I really don't like to give bad reviews, but I feel like I need to warn fellow yelpers. Maybe this restaurant can get their act together.
(1)Cassie D.
Actually, not a bad option for airport food! And it's a nice difference from the standard Alaska Lodge pub food. I got a cup of the butternut squash soup which was delicious. It came with a side of garlic bread. We shared the parm fries, which were okay - the dusting of parm was more like dry snow than actual parm cheese. Do yourself and get the 9oz wine pour. It. Is. Good.
(3)Zeenna K.
Worst food ever like jesus get it together .... Ordered two simple pizzas and waited about an hr when I had only hour and half before my flight and when we got the pizzas both ordered were wrong and the manager didn't work to well with us when she was under the pressure After waiting for so long we only got one pizza brought to us and even that one didn't have any cheese on it ... Just the bread, sauce and 4 pieces of pepperoni .... What a joke Save ur money and go somewhere else
(1)Sarah D.
The fact that the restaurant advertises as "express" is comical. I watched a woman lazily marry bottles of oil for about ten minutes before they even started on my order. I ordered the garlic and parsley fries with no Parmesan. It took about 20 minutes so I ran to my gate without looking in the box first. Big mistake. There were greasy fries and nothing else. Not even salt. Wasn't cheap either. Ugh, just don't go there. Hell, my bottle of water was $5. Like jeez.
(1)S S.
Offensively priced wine. $21 for a glass of Malbec. Are you insane? I am really sick of Seattle's whole obsession with celebrity chefs. You've got Tom Douglas charging sky high prices for basic pizzas at Serious Pie, and not to mention his 3924 other overpriced eateries in Seattle. He somehow buddies up to Jeff Bezos... and south Lake Union is filthy with his trendy restaurants. Foolishness! The found just isn't that great from Celebrity Chefs. I'm sick of the hype and stupid, stupid prices. Celebrity Chefs can rot. It's not that hard to cook something decent. To me, making a chef famous is absolutely just as ridiculous as making a Kardashian famous. Booooo!!!!!
(1)Jana C.
$9 wimpy sandwiches that go cheap on filling, but have delicious fresh bread and great fries. Just didn't care for mouthfuls of bread and very thin layer of protein and veg. Quality ingredients. $12 for total. To be expected for airport pricing.
(3)Shelby S.
So thankful for this restaurant! After having terrible service at another restaurant in the airport, Wolf Gang Puck was a breath of fresh air. I have a gluten and a dairy allergy and they were EXTREMELY accommodating. Right away they handed me a full ingredient list of everything on the menu and said I could take off anything I couldn't have. I was so grateful that they genuinely cared, and that I could actually eat somewhere in that airport. I had been up and down the airport looking and this was the one place I could order something other than a salad or snacks. Great customer service and great food!
(5)Karla B.
Should have just gone to McDonalds. The food here sucks. I had the American breakfast which is probably much better at a hospital cafeteria. Our server clearly hated her job. Not a friendly bone in her body. She was practically throwing our food and drinks on the table.
(1)Mark L.
This is airport food. I don't know why it has the name Wolfgang on the sign. Its not terrible, but its definitely not good either. Its just like cafeteria food. There are workers in the kitchen area wearing white chef outfits, but I am pretty sure they are just heating up frozen food. I have eaten here twice and its been the same both times. Gummy overcooked chicken with greasy under cooked fries was my first meal. My second was a salad soaked in dressing on too small of a plate. Seems like everything is very low quality and cheap. Service was marginal at best. The whole place is just ok. Its better than fast food. So if that's all you expect than you should be ok. Just don't expect some great meal.
(2)Clifford S.
We were in the airport on a layover and had to eat somewhere. It could have been worse, yes? But it could have been better as well. Great server, cold drinks and hot but ultimately not very satisfying pizza. We finished in a timely manner and made our plane with nourishment in our bellies.
(3)Nicole M.
Good beer options but the mushroom pizza was overly greasy. The staff was attentive and made for a pleasant place to kill time before hopping a flight home.
(3)Ruins ..
I'd like to have one of these where I live because I would like to try the same things I had plus some of the breakfast items in a locale that is not an airport. PDX is the only airport where the quality of the food and beverages are the same as the restaurants they are part of. I suppose you could call them chains but I prefer outlets as they are local places. Anyways, I ordered (can't find a menu so I'm going off of memory) a roasted chicken sandwich with pesto sauce and french fries. I got some flack for ordering french fries at 900am while most people were having breakfast but they were garlic Parmesan fres and that sounded too yummy to pass up. I ate the fries right away and they gave me a very large portion even though I got my food to go. They were underseasoned. You could hardly taste the garlic and there was no parmesan flavor at all. The sandwich I ate when I got home and it was okay. The pesto sauce was good although the chicken wasn't that interesting. The portions were extremely generous though - for the price and considering it was to go and they weren't all that happy with me due to the french fries. The staff were, despite the french fry situation, friendly and efficient. The restaurant was very clean and the waitress that was serving the sit-down patrons was very nice.
(3)Jordan S.
I had breakfast here and it was awful. It's on par with bad hotel food. Fake eggs, reheated frozen potatoes, and reheated bacon. With a name like Wolfgang Puck attached to this I expected at the very least actual food. This is reheated food like product.
(1)Donna S.
It's airport food. What can you really do or say. They have you trapped between flights with just a few minutes to grab something that will hold you thru your next 4-5 hours if air time The Yelper that commented on Cam is absolutely right- she shouldn't be taking orders. The simplest request she can screw up. The food is ok, it's fast food and puck didn't really make it. The sandwiches are a little skimpy and mostly bread but it was fresh. The flavor on the rotisiery Chicken was ok, the fries with it were soggy and hot. The scrambled eggs were creepy- I suspect they came premixed in a carton. Toast cold But a decent amount of bacon They will bring you food to the table but it is hard to find a clean table no matter what day or time you go. Maybe Cam should walk around wiping down the tables and picking up the floor so the orders will be taken correctly
(3)Jim S.
I'd love to review the food but they were so disorganized that they FORGOT to make my pizza. It was promised in 12 minutes. At 17 minutes, I starting asking. Was told it was "coming right up." I was number 33. When my flight was called, they were up around #42 with my order still no where in sight. It sure smelled good. And looked good. I had to leave. It was a tough choice -- wait for the oft-promised pie or board my plane. I chose to forgo the $14 and fly home.
(1)M H.
Breakfast is marginal. Such a shame with the type of chef using his name to go along with marginal overpriced food. I don't know what else to say. Such a shame.
(2)Charles S.
The service was great! The bartender was all over the place, getting drinks, delivering food, taking orders and just kicking ass. The beer selection was very good, especially for an airport bar/restaurant. The prices were reasonable. They have two TV's behind the bar, but they aren't HD, which makes sporting events nearly un-watchable. They do have some HD sets scattered throughout the dining area, but when I'm traveling solo, I like to sit at the bar and watch the game. The food was mediocre. I had the pepperoni and mushroom pizza and it had a nice crust and good flavor. It was just super greasy. I mean, dripping with grease. Fortunately, I was very hungry, so it was good enough to get the job done. This place would get 2 stars in the real world, but it's tough to find anything good to eat in an airport, so I'll bump them up and extra point.
(3)Todd S.
There was a problem with my pizza which they pointed out and insisted they fix. Great service.
(5)Tres B.
My first thought? Wolfgang Puck in an airport is like an air freshener in a porta potty. Nice thought but ineffective. Its a whisker above airport food. I had a decent Asian salad with some grandiose name. It was fine, but talk about watering down a brand. It's like putting Nordstrom's on a 7-11.
(3)Ryan R.
The wait staff knows the speed at which people need service in order to catch their next flights- the menu looks to have quite a good selection to choose from-
(5)Ron B.
I get the pizza and a salad at every airport that has a Wolfgang Puck. It beats awful places like McD or Dunkin. Food is good considering that it is an airport. Would I go here if this place was in my hometown, in downtown? No. But it being an airport it is hard to get any decent food.
(4)Alex T.
I was excited about the menu but the food was subpar. Will definitely not dine here again. The table service started very satisfactory and ended excellently. I wonder what happened to lift our server's mood. The food was delivered real quick. There's also a bar but I did not get a drink.
(3)Josh B.
Don't get the bloody Mary, it's the worst bloody Mary I've ever had. Literally it's a mix and vodka but the mix is almost sweet, there's not much tomato, and basically just hot sauce (no good spices, just a little spicy). Also, it took 30 minutes to bring my order even though I ordered a yogurt fruit cup. The fruit cup was decent, even though it was served in a plastic cup with a nutrition label.
(2)Liz O.
Let's face it, airport food isn't usually something to look forward to. But Wolfgang Puck's Gourmet Express actually served something that I want more of! I went with the roasted vegetable sandwich to please the animal-lover in me. Ten bucks but worth it! Mozzarella cheese, eggplant, peppers, pesto sauce and more. Could have picked up a pre-made cold one from their fridge but went with a fresh toasted one. Sooooo perfect. Hopefully I'll be at the C gates more often. N gate food is not nearly as good as C gate food.
(4)Dawn C.
"Not bad for airport food" Our flight wasn't due to board for a good 45 minutes to an hour so we decided Wolfgang Pucks express sounded decent and it was relatively close to our gate. The restaurant looked decent and had quite a few tables. The main issue is that when you walk up there's three places where you can enter from the walkway but, you actually have to enter at the last one and then stand there till someone notices you for table service. After standing there for a bit we just sat ourselves. Once we were seated it took about 10 minutes for the waitress to come and take our drink and dinner order. I ordered the Chicken salad with a oriental type of dressing and my hubby ordered the bbq chicken pizza. Our orders took about 15 min and we were cutting time a little close. The salad was gigantic! We had no clue how to go about eating that and also the pizza and leftovers were not an option when catching a flight. The salad was tasty with won ton noodles, chicken breast mixed with a tangy chinese dressing. The pizza was tasty not real crisp but just the right amount of topping. There's not much more I can say I mean let's face I'm reviewing airport food lol. CHEERS!
(3)Chantal L.
Quite possibly the worst ceaser salad I've ever had. The lettuce was wilted and there was so. much. dressing. There was also tomatoes on it... who puts tomatoes on a ceaser salad? Yuck. To top it off (literally) the croutons were disgusting. How do you mess up croutons? The food is way too expensive too. Like airport food is already expensive... don't be jerks and make it even worse. Oh and P.S. add a stout or a porter to your beer list because... seriously how do you have a beer list without at least one of those.
(2)Jonathan C.
From what I see Wolfgang must not stop by ever lol. The food is ok for airport food. Ther service sucks. It's slow and inattentive. The foods flavor is ok and correlates to the price. I'm surprised though by how "franchise" it feels though.
(2)Kerri J.
I came here because I wanted some sort of breakfast sandwich and Starbucks didn't have any. It took over 10 minutes for me to get my food, despite the fact that it was not crowded at all. They freshly make the bread or your omelette so I can appreciate that, just don't expect to get in and out really quick because there's nobody in line at the till. You will still wait. My breakfast sandwich tasted good, but it was supposed to have arugula on it but it didn't. So... not what I expected. There was too much bread to sandwich filling. It was tasty, but the quality was lacking. And expensive. 10.95 for a breakfast sandwhich and a water. My friend got the egg white omelette and it was pretty pathetic looking. Didn't taste like much at all and her avocodo slices were brown and sad. She only ate it because it was expensive and we were about to get on the plane. I know airport food isn't the best, and I know its often expensive. It would have just been better for me to spend the extra 2 dollars to go to an actuall restaurant, or saved 5 and just got a coffee and a pastry at Starbucks. Maybe their lunch and dinners are better, but I'd skip this place for breakfast.Honestly if I was Wolfgang Puck I'd be kind of embarrassed this place has my name on it.
(2)Rebecca C.
Really really really meh. The food was merely ok and the service was about the same, for the price I should have probably gone to one of the other airport restaurants or just do the take out instead of the dine in option. Mind you it was the first place I saw and I was a starvin' Marvin, the menu is super basic and the fries that came with sandwich were luke warm at best. I'd say give it a pass unless you're desperate.
(2)Samantha G.
Ugh, why is the food so icky here? There's a small bar area, so you can get a beer. There's a small grab and go area too. And then the rest is dining area. It's all pizza, some sandwiches, salads, and soups. Not much of a selection. And none of it is good. Better off going elsewhere. Not even good for airport food.
(2)Anne S.
Someone said it's better than mcdonalds...I STRONGLY disagree. This nasty mush they called butternut squash soup tastes and looks more like baby vomit. And the bread thy came with it is stale and cold. Yuck. "Celebrity" chef restaurant strike out number 3 for me...
(1)Carolyn H.
I paid $13 for a massive sandwich and huge helping of fries. This is more than enough food for two people. The food is also delicious. It took about 6 minutes for them to put my food together, which is oddly long but worth the wait. Perfect place for an airport meal.
(4)Senor X.
Stella on tap...nice. Service is...typical airport restaurant. Breakfast pizza was satisfactory but the plan to stay around for the spicy chicken pizza (available after 10:30am) was scrapped seeing the confusion brought about by a simple drink order.
(2)Nancy L.
Stopped here, hoping for a place to sit down and kill some time over breakfast and coffee. First, the food. American breakfast with sausage was basic but hit the spot after a long night out. Eggs were fine, sausage was better than expected and breakfast potatoes were crispy. Breakfast pizza arrived a good 5 minutes after the American breakfast but it was hot, crust was crisp and overall, a 5 star breakfast option at the airport. Second, the service. Now this is where their score dropped to only one star. The two waitresses had about 20 tables between the two of them to cover, yet it was impossible to even get their attention. It started with self seating so it was at least 5 mins before we got menus. We ordered a few minutes later but waited at least 20 minutes before the American breakfast came out. At this point, no coffees or water had come yet. When I asked for our beverages, only one coffee and one water came. I reminded her we had ordered two of each and total attitude was her response. 10 minutes later, the pizza arrived. This same sort of delay happened with asking for the bill and then getting the bill, then her taking forever to even come back to pick up the credit card. No smiles. No eye contact when scanning the room so no one could even get her attention. Won't be coming back here. Ever.
(1)Elysia C.
I love this place - it is always pretty packed but I really enjoy their margarita pizza and the chinois chicken salad. Just a nice way to spend a few quiet (well, as quiet as an airport restaurant can be) minutes before a flight. They don't have a 'kids menu' which is a little pesky when you travel with children (which is less than 15% of my travel) but all in all the menu is good!
(4)Stephanie S.
$63 for a margarita pizza with three small chunks of cheese, a chicken salad, a beer and a glass of wine is a lot, but when said food is delivered on paper plates with plastic cutlery, the pizza is cold and the salad is all iceberg lettuce, and the wine has cork bits in it, it is OUTRAGEOUSLY OVERPRICED and amazingly disappointing. The only redeeming quality was the wait-staff was friendly. This was also slightly overshadowed by them being understaffed resulting in a slow retrieval of us getting our bill, so we were almost late to our flight despite having over an hour from the point we sat down. This place should be very ashamed of themselves and should really sit in a corner to think about what they have done to all these poor people who have suffered through them. I will not be back, unless it is to shake my head sadly at the poor chaps about to get ripped off. Boo.
(2)James P.
Yummy sandwich, but the "special fries" weren't that special because they didn't season them and didn't offer any condiments with my "to-go" order. The whole work crew seemed to struggle as others who ordered when we did experienced similar challenges. Good intent WP, but poor execution for the price.
(2)Shawndell W.
Bummer, closes at 10 at SeaTac, shoot, at least a dozen people walked in with me to order at 9:55. Nothing says irritated then restaurants that close early when your hungry!
(2)lee t.
I travel a lot. I realize that airport food and service can be lacking due to the captive audience and the shear hordes of people. I visited here on a slow Saturday morning. No one in line when I placed my order for scrambled eggs and toast. It took 20 minutes to receive my order, eggs were stone cold, never did get my toast and the bacon could hardly be called that. This place has ----Horrible food , staff does not care, dirty / dirty. Stay away!!! It is such a shame to see a great icon in the Food world, whose name is being sullied by people that are using his name to create a product and atmosphere he spent his whole life fighting against. No Stars here.
(1)Matt H.
Had the classic breakfast this morning. Not to shabby! It's some of the better food found here at Seatac. Decent prices also. Hope to try the pizza here at some point if I have a mid-day flight. I'll be back soon!
(4)Karen S.
Worst service ever, we were totally ignore. We were sitting right by the hostess work station and yet we were ignored. Very rude help, had to ask several times for highchair, once we finally got it, the server practically threw at my grandson. Had to ask several times for menus water and still couldn't order. They would walk right by us to help others. The only reason I believe for this treatment was do to the stroller for my grandson was blocking part of the aisle. After 45 minutes of this treatment we left and will never return.
(1)Phoebe C.
WP Gourmet Express is located in the domestic departures area of SeaTac around the C gates. They have a ready-to-go option with refrigerated, pre-packaged salads, parfaits, drinks, and such. They also have your usual ordering section with breakfast and lunch options. Opted to order because there aren't many breakfast options in departures that sound appealing at 9 AM. Turned out it was not as "express" as the name implies - I waited at least 10-15 minutes for my order. Ordered the egg white omelette with spinach, with a side of arugula and avocado. The arugula and avocado was good in its simplicity, though it's not difficult to mess that up in my opinion. Was able to finish the omelette, but it was blander than I would have liked. Also, I swear I saw asparagus listed on the menu, but it was not apparent by sight or taste. In terms of presentation, I would have preferred if the to-go box was recycled paper rather than plastic.
(3)Leigh B.
Airport prices obviously high, however, not enough quality in the sandwiches. Basic ingredients are fine but there was barely any Turkey in the turkey sandwich! The remainder of vegetables were blanded out by the amount of bread, which tasted ok but was too much for the ingredients. The bread had way too much flour left on, leaving me covered! Service was slow to come but friendly enough, could be slicker. Overall, wouldnt revisit as theres equally good food elsewhere in the airport for lower cost.
(2)Dave F.
This spot is hit and miss, but is one of the best places to eat on the C concourse in SeaTac. I like that you can order either to eat in, or to go. The food isn't Anthony's- quality, but it's fast. (Anthony's has a walkup spot, too) Very good considering it's "airport food".
(3)Ryan O.
I don't often hold very high expectations of airport dining...although that opinion has certainly changed at some airports. Seattle...not so much... Wolfgang Puck is really the only dining option in the Alaska Air terminal, so with a few hours before my flight and wanting to get some work done, I gave it a shot. My real complaint was with the cleanliness of the restaurant...it was gross. There was food under my table, the windows were dirty...just didn't give you an overall good feeling that the kitchen would be much cleaner. The service here was attentive and quick. The food...standard Wolfgang Puck menu was also fine and unremarkable. As a weekly business traveler, it would be nice if they ever changed the menu items. Overall, wish there was better options at this airport. I would probably make the long journey to the Chili's To Go at the very end of the D terminal.
(2)Carrie S.
Airports are always a crap shoot but this was well worth telling you all about! I waited behind a man watching football to find out he was not waiting for a seat....no fault to rest... So I presumed. I stepped in front of him and waited3 min, felt like 10... To finally ask to be seated! I sat myself and I was literally tossed a menu... No hi, hello, etc... Save your$ go to Starbucks or somewhere else.
(2)Jim K.
Took 40 minutes to get a sunrise sandwich at the bar. The croissant is stale and the eggs are very greasy. The vending machine food looked better.
(1)Matt A.
Had the classic breakfast. Was unimpressed. Bacon was clearly precooked. Eggs were just plain bland. Potatoes were decent. I understand this is an airport restaurant, and that the food was not very expensive, but that doesn't excuse me staring at a giant sign with Wolfgang's face on it proclaiming freshly made food while I ate lukewarm eggs and rubbery, oversalted, and precooked bacon.
(2)Ana R.
I gave it a 3 star because the 2 pizzas were really good but Cam should not be behind the register . She barely spoke English . No matter how slow I spoke. Two pizzas & a sandwich we never got our sandwich . I also at the end couldn't find my receipt. So we were out if luck. The two other people working , didn't speak English either. They shouldn't have Gourmet next to the name.
(3)Emma D.
Poor service, dull personality. Pizza is average, nothing special. Ordered tea and it came like warm. Plastic plates, forks, cups etc.
(1)Bowdoin S.
I love Greek salads in general, because they are difficult to mess up based on the ingredients comprising the salad, but somehow they managed to mess it up here. I got the salad "to go" but during the transport process from walking to my restaurant to the gate and boarding the plane, the lid dislodged so half the salad spilled into the plastic carrying bag that my food was in. But after picking up the pieces and putting Humpty Dumpty together, the major disappointment was that the dressing was underpowered and the salad tasted quite drab while there were too many greens and not enough olives, cucumbers, onions, and peppers. The ingredients were fresh and of high quality, but the dish just did not come together, unfortunately.
(2)Airick D.
Severely understaffed. Waited 20 minutes just to receive menus. When I finally left and headed to the " to-go" counter in hopes of actually receiving food that morning, I encountered some serious communication issues. However the kitchen staff were extremely kind and apologetic. Long story short, skip the seated area if you're in any sort of a rush
(1)Jason A.
Sorry, was a let down. Sorry Wolf..
(2)John J.
Terrible. Sandwich was bad and $2 extra for salad instead of fries. The salad was literally less than a handful of lettuce...I'm sure the food cost for 20 pieces of lettuce is way less than fries. I know it's the airport, but come on Wolfgang!!!
(1)Aimee K.
Only came here for a glass of wine while waiting for a red eye flight. Got pretty nice and toasted from very friendly and attentive staff! Everything is okay without anything to stand it out.
(3)Kate P.
waitress very rudely asked me to leave the "bar" area...where there were multiple children seated...nobody bothered cleaning off a table for me. I may be 18 and carrying a sleeping bag, but I'm a customer...
(2)Blake P.
Gourmet but "line cooks don't have time to whisk eggs" they have real eggs but there's no yolk and it comes in a carton... 14 dollars for two slices of express pizza, just sit and watch the game, Mr puck can make "gourmet" food for someone else.
(1)Ryan A.
Ugh. I know it's the airport, but does that mean I have to lower my expectations? Yes. I know. Anyway, it was fine. The pizza wasn't bad, but it was overcooked. They use numbers to bring food to your table, but seem to just close their eyes and yell. It did it's job, but I will probably look around a little more next time.
(3)Lauren B.
Not at all bad for what it was (airport food). I took my personal sized pizza on a 5-hr plane ride and it proved a good snack. My only complaint is that it was too greasy (and of course too expensive, but that's just par for the course in the airport, so whatev).
(3)Eli T.
Classic breakfast came out super fast and much better than I expected. I'd eat here again.
(5)I B.
The service here is worse than terrible! Ordered the egg white omelet and the cashier and cook were busy chatting among themselves instead of paying attention to the customer. The omelet is drowning in butter/oil. Pretty sure this is not Puck intended.
(1)John W.
The food here has always been acceptable but nothing more, which is a disappointment after having been to Wolfgangs elsewhere. I really have lost patience for staff that does not understand English!!! Getting an order properly taken, and getting the proper food to the proper table is just not something they seem to be able to accomplish!! After being up since 3 am, waiting for 20 minutes for my "express" fennell sausage hash breakfast only to be given someone else's breakfast sandwich because my order was already being consumed by the person who ordered the sandwich leaves me to decide I would rather have anything else from now on when I am hungry at Seatac. Wolfgang would be ashamed of this place!!
(1)Georgie M.
Eating something quick at the airport before boarding use to be soooo boring. Then Wolfgang Puck came along. I remember years ago being at LAX and not having enough time to grab something before I left for the airport. I was surprise to find they had opened a WP-GE near the gate. WOW! Well Wolfgang Puck and his group have clearly rolled out the concept to other airports. I've seen a few in my travels in the US -- along with Chili's and McDonald's (Ugh!). The food is really good! Maybe not as good as eating a Wolfgang Puck restaurant, but great by airport standards. I bought a sandwich for $7.99, plus tax and a bottle of Fiji water for $3.99 (ouch). Not bad, very tasty! Thank you, Puck-meister. I will be coming back!
(4)Jennifer L.
I bought a cup of fruit here last week and it was rotten. Unfortunately I was already on the plane so I couldn't take it back. Had to buy a snack box on the plane for $7 so I essentially paid for two breakfasts, one of which I had to throw away. I won't buy from here again.
(1)Wendy P.
All good airport layovers and laptop checking moments need a beer, right? So glad you agree. So when a Canadian has two hours to waste in the Seattle airport, doesn't feel like walking very far, what's her option? Wolfgang Puck Express. My own table, a nice tall hefeweizen , a server with a good attitude and food that's ready in like 5 minutes. Man, they take this express thing to heart-at least on the pizza front. WP isn't something we've got up in Canucklandia, at least not in Calgary. So, though they are common, they're still not all that common for this Canadian. When it comes to locations, my impressions are generally relative to what I would receive elsewhere in the area. For example, my airport food experiences and food choices in the past typically merit about a two star. But, the fact that I had a place to sit down, that there is beer and friendly staff, that everyone around seems well taken care of, that my food comes to me instead of me having to go to it, that my "silverware" comes rolled up nicely in a napkin even though it's plastic and that my Styrofoam plate is cleared as soon as my pizza is done just like it would be in any full-service restaurant seems to me like a little above and beyond for airportville. I dunno... maybe I just need to raise my standards my travelling more (I'll start a donation fund), but I enjoyed my stint here.
(3)Brian W.
Pretty good stuff here. I had a pizza and it was delicious and came out quickly. I was just in the airport so I don't know if I'll every be back, but to anyone who is there I give it a thumbs up.
(4)Casey R.
I wanted something healthy for lunch and I had a while to sit down. I got the BBQ chicken salad. It was soggy, really strangely cold, and for more than 11 dollars, kind of a rip off. It consisted of romaine lettuce, a scoop of cold BBQ chicken, a couple tortilla strips, some cucumber, squishy diced tomatoes, and a couple pieces of onion. I'm a little surprised Wolfgang Puck would put his name on this place. Extremely underwhelming. The to-go things looked decent, but expensive.
(2)Kathryn H.
Food was fine at a price which was not out of the norm for airport food. Facility has one area of the dining facility for alcohol service and one for non-alcohol service. The non alcohol side was FILTHY and remained so for the entirety of our layover even after it was pointed out to staff.
(1)randomtask ..
I was hungry after a long day traveling so decided to grab a bite before my flight home. Of the three or four options in the terminal, this one looked to have the most potential for a decent meal so i went for it. I got the BBQ chicken thinking it would be the same as the CPK's back home but was sadly disappointed that the pizza lacked much flavor at all. They either didn't put any bbq sauce on it or put so little, I could barely taste it. While I filled up on the breading, the toppings were a letdown.
(2)Skyler D.
The salads were fresh and delicious, the gin and tonics were true doubles, and the service was fantastic. This was a decent place to sit and have some lunch prior to our flight. Way better than the one in the Las Vegas airport. Perhaps Wolfgang Puck should do a quality audit of all of his airport locations and get them up to the standards of the Seatac Airport location.
(4)Charles D.
Wolfgang Puck should be ashamed. Greasy pizza unworthy of far lesser names. Airport food does not have to be a punishment.
(1)B J.
Stick to beer. The mixed drinks are like sodas :(
(1)Joel P.
Looking for a good breakfast after getting nothing on flight. Very very not what I was expecting. Bacon was precooked, eggs tasteless. The pizza looks good so maybe it's the real deal.
(1)John B.
Had breakfast here. Expectations were low and I was still disappointed. The eggs were cold and the bacon they served were those super-thin microwave strips. This guy has sold out with no pretense of good food. You'll be better of at Wendy's
(1)Mia S.
Sad, soggy, sandwich and salad. Those were the first four words that came to my mind when I was handed my Quadruple S on a black plastic plate. Twenty-two bucks, for that plus one weak vodka tonic.The tables were all dirty, so I had to bus the dishes from the party before me so that I could sit down and wait 15 minutes for a waitress to even acknowledge me. Finally, as I was leaving to go find fast food, I was told that a server would be right with me. The rest was a blur. What I do remember is leaving 1/2 of my 1/2 sandwich right there in its plastic plate grave in a sea of excess Caesar dressing. I love Seatac and the concessions are usually decent. This was a miss.
(1)Jennifer K.
Stopped here for the chinois salad. Got very very ill afterwards. Still suffering the following day.
(1)Kristan B.
In terms of food in the Seattle airport I'd probably pick Anthomys over this, but if you are short on time this makes a great stop. Good beer selection, and their chowder and bisque are both yummy soups! It was weird getting served a beer in a glass with soup in a plastic bowl with plastic utensils... Seemed a little off, but whatever.
(3)