The Brick
100 W Pensylvania Ave, Roslyn, WA, 98941
The Brick Menu
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Address :
100 W Pensylvania Ave
Roslyn, WA, 98941 - Phone (509) 649-2643
- Website https://www.bricksaloon.com
- Click To Get Directions
Opening Hours
- Mon :11:30 am - 10
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Accepts Bitcoin : No
Good For : Lunch
Parking : Street
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : No
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Music : Live
Good For Dancing : No
Alcohol : Full Bar
Happy Hour : Yes
Best Nights : Fri, Sat
Coat Check : No
Smoking : Outdoor Area/ Patio Only
Outdoor Seating : Yes
Wi-Fi : Free
Has TV : Yes
Dogs Allowed : No
Waiter Service : Yes
Caters : No
WE SERVE THE FOLLOWING STATES
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Jakie S.
The service was nice. I ordered the prime rib dip, but the meat was dry. Soaked it in the au jus with horse radish. Done! The waffle fries were yummy! It was a nice family time here. It looks like they have a stage and a big tv. They might have dancing or bands on weekends.
(4)Seth T.
Old, a little scraggly...and fantastic. Its the oldest bar is Washington, so what do you expect? The Atmosphere is great and the live band was awesome.
(4)Bernie B.
The 3 Rivers Corvette Club from the Tri-Cities, Washington took a "Northern Exposure" Nostalgia cruise to Roslyn today (Saturday), arriving around noon. We 15 hungry club members chose The Brick for our lunch location. There was a mountain bike race taking place in Roslyn at the time, and the town was filled with "outsiders" like us, so we knew there would be some wait for our food. That never really happened. We were taken to the second dining room where there was room for all of us. They put tables together so we could sit as a group where our server, Shawna, was a "rock star." She immediately got us menus, put pitchers of water and cups on our tables, brought us silverware and lots of extra napkins. Then she took 15 individual orders quickly in a highly organized manner. The food took a while to arrive, and it was served somewhat in phases with some of our group getting served while other waited a few more minutes, but Shawna took great care of us. A couple of orders weren't exactly correct, so she disappeared and returned quickly with positive resolution of the situation. The food was appealing, filling, and quite tasty. Needless to say, the service was better than we'd all seen before. Kudos to Shawna, but also to the kitchen staff for taking care of 15 hungry people who just dropped in at lunch time!
(5)Alisa B.
Meh. I've experienced better is right. I came here with a group of ladies. While our server was very enthusiastic and nice, he did a terrible job. I ordered the French Dip, the Au Jus was watered down and flavorless. The sandwich had tons of meat, which was good. I could of split it with a friend, it was big. My main complaint is at the end of the service. We had told the server we wanted separate checks and indicated that we had a mom and daughter for one check. We had to wave him down for the check, then he brought it all in one total and wizzed away. We had to get his attention again, ask him to split it. He tossed us a pen and asked us to write down who ordered which and what drinks. Really? Why are we doing YOUR job? Then again, got his attention to get the orders divided up and payments out. He was pretty awful. You'd think he had a whole room of orders, but he only had a couple tables and was sharing with another waitress. Mediocre food and poor service. I think next time we'll go across the street to the pizza place.
(2)Brianna G.
Came here last weekend for a day trip. This bar has been in Roslyn for over 100 years which shows with its antique bar and structure. There is actually a running water trough underneath the bar top for men to spit their chewy into from back in the day which still works! The bar was super full and with the amount of pool tables and long table layout it can be hard to find a place to sit on a busy day. There also is no air conditioning inside so be prepared and sit by a fan! The food was great, really enjoyed the fries. The French dip I had was generously full of steak. Yummy. I would come back if I came back for a day trip. Also if the bar is full be prepared to wait 30 minutes to get your food, they get backed up pretty fast.
(3)Jennifer B.
A grungy bar/restaurant The service was great. The food was sub par. It was a cool place overall. Grungy but made you reminisce about watching Northern Exposure.
(2)Geneva H.
This place is definitely a classic, old-school dive bar. The drinks are cheap (especially during happy hour) and the food is greasy and delicious. This place is a favorite with our group of friends when headed to Roslyn. The decor at the bar also completely fits the vibe of Roslyn overall. It has classic, wood back bar that adds to the ambiance.
(4)Jordan H.
Food was ok, but the ambience is great. Love that it's been there forever, and that the old stove and bar haven't changed.
(3)Shawna S.
Maybe it's because my dad and his buddies frequented this joint in their younger days, maybe its because I'm a sucker for Northern Exposure, maybe it's because I accidently came here during one of their Tiki Nights. Regardless - I love the Brick. Any mention of Roslyn, WA and I'm already in. The very small town holds some very dear memories for me and the Brick is a large part of that. It's a big bar. With shuffle board and pool tables. The waitresses are no nonsense. The space aged to perfection. The drinks strong. The menu hits all the right spots. It's the perfect place to waste an afternoon or evening. If you're hiking, skiing or just swinging down 90 - this place is worth your patronage. Come make a memory.
(5)Tawny G.
What an awesome bar! We came here on karaoke night and had a blast! The security guy was great too- pulled people that were a little too drunk. The spittoon is really neat and great drink selection.
(5)bernie o.
Cannot say you have been to Roslyn without going to the Brick. Great place to meet old friends and talk old times and have a cold beer.
(4)Hollie J.
We have been here a couple times and the food is always sooooo slow. Today we were there for almost an hour and a half and the food hadn't even been started in the kitchen... Sandwiches, a burger and nachos.... Not excusable, we will never come back again.
(1)Marty B.
Take this pace for what it is.... A great place to have a beer and listen to some live music on the weekends! If you're expecting to get great food, order the pizza from across the street, they will deliver to the bar!
(4)Hannah H.
The food is great but the service is iffy. Long wait times are normal here and the servers seem pretty apathetic about it. If that's the norm I don't blame them. It's a shame I can't give this place five stars.
(4)Jeff G.
Go once and they are friendly. Twice and they remember your name. Go three times and they remember what you drink. Don't go for awhile they ask where and how you have been. Always good. Cold Beer and plenty of it. Weekly Specials. Good Food. Good Portions. Good Plate Value. Always Fun.
(4)Michael J.
Ordered drinks and four meals. After one hour still no food. One of our party went to the kitchen and found our order was not even started. We promptly left and went elsewhere.
(2)Stacey E.
Got a recommendation from a local . She was right... Great food !!! It was happy hour ( which was even better) margaritas were great. I had the mushroom Swiss burger with waffle fries. YUM!!!!! Very friendly staff. Thank you
(4)Forsetti J.
Super cool old bar and if you are a northern exposure fan a must see. My self I am a fan of old dive bars with cool atmosphere and good food. Stopped in yesterday on my way back to the coast and had a bad ass Ruben sandwich. It was big enough to feed my girlfriend and i easily, plus killer onion rings. If you are near stop by, you love it...
(4)Aron L.
The food here is eatable at best! Slow service and rude, rude waitresses! The bar is nostalgic but that is really the only thing this place has going for it, I would stop here for a drink pass on the food over done and not great quality. Waitress has a serious attitude problem. Go around the corner to any of the other places in Roslyn you will be glad you did! I live here and I would not suggest this place!
(1)Frank B.
What's not to enjoy about THE BRICK? Old turn of the century tavern dating back to 1889 and is classic Americana! I'd say this is the only reason you should find yourself in Roslyn, but man it's a good reason! THE BRICK is just one of those places you want to visit time & time again. Whether its for lunch, dinner or just a cocktail its a winner! The food is always quality & taste and the portions are excellent. Many beers to choose from including local beers from THE ROSLYN BREWING Co. plus a full bar at that huge oak counter with a running water spitoon below your feet if you have the urge to chew! If you can think of a reason why you should show up well I don't want to drink with ya then!
(5)Kristin W.
I've been here a couple times, but only just tried their food this past weekend. I like the relaxed atmosphere. Everyone seems friendly and helpful. Food - My husband and I got the garlic parmesian fries. I enjoyed them, okay I ate the whole plate myself. It was pretttty garlicky with a hint of parm. The fries were the perfect thinness (I hate thick, potato-y fries) and crispy. I got an Angry Orchard cider and my hubs got....beer. Didn't try anything else. Restaurant/bar/restroom was clean. It's kind of a tradition to stop here on the way home from camping on Memorial Day weekend. Will be back.
(3)Marty M.
Service was very good, but the meals (burgers) were marginal. Bland and overpriced. Probably should drink lots of alcohol first so you don't notice
(3)Oh Y.
You have to love anything that's been around for over 100 years. It's the oldest continuously-operated bar in the state of Washington. (Since 1889) When I heard that nugget of trivia, I thought of a small, dark bar in a shack in need of a demolishing. Then when we parked the car outside I was certain I heard a wrecking ball. But NO! Walk in and you'll be surprised at the incredibly spacious bar, high ceilings, lots of natural light and warm woodwork. They expanded in the last decade by removing bricks in the wall of the theatre next door, so this is a great place for large parties. Friendly service and the onion rings are delicioso.
(5)Kassi S.
Ah. Yes. The good ol' Brick Saloon. The oldest bar in the state of Washington. You've found it. If you ever find yourself in the little town of Roslyn, whether you're there for the history, a getaway or you're a Northern Exposure fan, you have to stop by and get a drink at the Brick. They've also got a great menu. Their two-taco-Tuesday's are unbeaten in Upper Kittitas County. You'll find live music on Fridays and Saturdays, two pool tables, a few tv's, the famous spittoon and a wood burning fireplace inside. In the summers, the Brick will be packed on the weekends, so if you like your space, find the time to come in either in the early afternoons or during the weekdays. The bartenders are always great and will get you what you need. Overall, the Brick is a must-see when you're in Roslyn. A must. TIP: If you've had too many and you don't have a DD, Stan the Man ((509) 201-0304) always comes around to the Brick if you need a ride ( youtube.com/watch?v=pUnT… ). Be smart and don't drink and drive.
(4)JB F.
We read a lot of reviews for Roslyn restaurants and decided on The Brick. It was what we wanted, with great burgers, and excellent service provided by Amy. The atmosphere was great and the locals were super friendly. Ruben and French dip were also great.
(5)M. S.
Front of house is cute, with a spitoon around the base of the bar. Unforunately, it was completely full, so our group sat in the back room where the stage is. It kind of looks like an afterthought in comparison. Like the previous reviewers stated, typical American bar food. The burgers were pretty good, nice crunchy bun and the meat wasn't overcooked. The waiter was good, we were a fairly big group, but didn't feel like we were checked in on alot. Probably because we were in the "overflow"? Still, not bad.
(3)Rodney N.
I've heard about the Brick tavern for many years. My friends and I were in town doing some golfing and thought we'd go by there last night. It started off pretty fun we played some pool had some drinks talk to some locals. Then as the night got later they started with a DJ. Playing music too loud and too understandable to enjoy. Oh how I long for the days of a jukebox and old friends chatting comfortably at a tavern.
(3)Kai A.
We went in for lunch on a Sunday and didn't leave until 2 hours later. I should have been suspicious when we first got there and instead of being asked whether we needed to be seated we were told to make space for the wait staff. We ordered and the hour plus wait began. When asking our waitress, we were told that another table had been waiting for 40 minutes. That was supposed to help? Food did eventually come and the quality was good - hence the 3 stars. Service needs to improve it better manage expectations.
(3)Eve T.
My friends and I stopped by the famous city of Roslyn (made famous by the 90's show "Northern Exposure"). We were persuaded by a fan girl in the car on our way back to Seattle from Idaho. And, we were all hungry and needed a nice leg stretch break. I'm glad we settled on The Brick for food. They have a typical "American bar food" menu with burgers, fries, wraps, salads, soup, and sandwiches. What's unique is their fresh Yukon Gold potato chips and fries sauce (horseradish and ketchup). They also serve Angry Orchard on tap and many other local brews. The reason for 3 stars? It was a very hot day (99-100 degrees) and because it is a very old building (oldest tavern in WA), no A/C! There were fans running everywhere but man... the heat completely ruined my appetite; I was sweating and uncomfortable and just didn't enjoy my meal as much. Which, is unfortunate because I very much wanted to enjoy the experience.
(3)Mark P.
While I would rate the food and service at 4 stars, I am giving The Brick 5 stars because I'm a Northern Exposure fan and I probably would have enjoyed the experience had the food and service been terrible. With that said, the wait staff treated me well, the food was good, but I did get the impression that the staff felt a certain liberty to let their standards slip simply because of the popularity of the establishment. Let's face it, people are going to visit The Brick whether or not the food and service are horrible or excellent. I also got the impression that there's a slight Northern Exposure backlash not just at The Brick but in Roslyn itself, and that anyone who wants to talk NX should look elsewhere for a willing ear.
(5)Dawn C.
We visited here in July 2014 as a group of 8 while we were vacationing in Suncadia. We ate here 3 times during that week. Our first experience was pretty good, food and service met our expectations. However, our next couple of visits went poorly. The service was really bad, we felt ignored and when one of us politely asked the waitress if she could turn on Derek Jeter's last all-star baseball game , she replied "We are not here to entertain you". So, things did not go well and that comment is what prompted me to take the time to give my opinion on this place. Thanks for your time.
(1)Regan C.
I've been here a few times. We ordered burgers for take out the other day, and mine was phenomenal! I ordered the Honky Tonk Burger. They don't have soda to go, which doesn't matter to me, as I don't drink it, but a heads up for those who do...BYOS. I also love the Northern Exposure aspect of it, true fan! Thank goodness the food is great, it would be a big letdown to have a place with such history to serve meh food.
(5)Lynn H.
We had a group of 13 there for a birthday party/dinner. They were most accommodating! The waiter even offered to run across the street to get candles for the cake. Great service, great food! We will def go back.
(5)Rusty S.
Good food and local beer served at this historic and pop-cultural iconic saloon! The Brick has been around for over 100 years (est. 1889) it's still serving up hot food, cold drinks, and live entertainment to the masses that travel through Roslyn. This place has the kind of well-worn and comfortable atmosphere that is really uncommon in these parts-- because there are very few saloons/taverns/pubs in the PNW that can claim to have been in business continuously for over a century. I'm sure that the traffic at this establishment has increased considerably since 1990 when the television show 'Northern Exposure' premiered and featured the exterior of this and other Roslyn buildings; the impact of that show can still be seen in the droves of camera-toting tourists (myself included) coming through town every day. On my most recent trip through Roslyn a group of us stopped at The Brick shortly after they had opened to fuel up before a hike. I was a little disappointed that this place doesn't offer a breakfast menu, but everyone else was OK with burgers and such for a late breakfast so I was willing to 'go with the flow'. The place was busy but far from crowded; our server was prompt and friendly. I ordered the bacon cheddar burger with fries and an iced tea: Juicy burger with crisp bacon and vegetables, fresh and well seasoned waffle fries, and fresh unsweetened iced tea with refills-- yum! The Brick also has beer from the Roslyn Brewing Company (located a block away on the same street), so I had to try one of these as well: also quite tasty. Looking forward to returning the next time I'm in town, perhaps even to catch a live band in the back room on a weekend night.
(4)Sherry W.
Came mid-afternoon and not too busy. Service was good and food was OK. Reuben was good - fish not great and chicken strips good. Overall it is okay - nothing great.
(3)Kelly D.
After spending five hours on the road with two friends trying to find an available camping spot (to no avail) we decided to take a break at the Brick. Our server, Amy. was so incredibly sweet to us- truly the small-town charm. Food wasn't anything special but first of all Amy was so wonderful to us and gave us a ton of suggestions on where to camp, second of all she bought us two rounds of PUDDING SHOTS. If you have never had a pudding shot- it's worth a drive out to Roslyn just to try them. The shots we had were Root Beer Float- root beer vodka with vanilla pudding and whipped cream- it tasted like a cloud! So good and definitely worth a stop off I-90
(4)Ajax G.
As always the French dip was delish! Love the waffle fries! My friend enjoyed a large bowl of Green Chili stew. Place can get loud with college kids but tonight it was a nicer quieter crowd enjoying various college football games.
(4)Keena B.
The overall ambiance and atmosphere here is GREAT. Loved the woodstove and the beautiful wood tables and benches. The food was kind of disappointing though. We ordered quesadillas and wings, and both orders were pretty dang small. We all left hungry. :( Good service though!
(4)Ieva K.
Can't take a trip to the small town of Roslyn and not go to the oldest bar in Washington... so we found ourselves here on a Sunday night to check the place out. When you walk in you definitely get the feel of being in an old bar in a small town all the way to the squeaky floor. The mix of people at the bar varies and ranges from the young 21 year old taking shots crowd to the old timers sitting at the bar drinking whiskey. The servers and bartenders here are all genuinely small-town-nice. They have a nice variety of beer, wine, and mixed drinks. We didn't get a chance to try out the food because by the time we decided to order something the kitchen had closed; oh well gives us an excuse to come back.
(3)Charlie S.
Good prices, good food and a fun atmosphere. Staff is friendly and helpful but place gets busy sometimes and service can be spotty. Great beer selection at a reasonable price, cheapest in Roslyn I believe.
(4)William Z.
I've been enjoying The Brick Saloon for more than 20 years. The building and bar are treasures, and the food's always been good for tavern fare. But what *formerly* made this place special were two things: (1) local flavor in clientele; and (2) the best large Bloody Marys around. Sadly, neither applies any longer. Yesterday the place was populated exclusively by the Mom-panted, affluent denizens of Suncadia (the luxe, gated resort/condo/McMansion community nearby) and the fake Harley Hell's Rotarian biker wannabes. The Bloodies are now served up so salty, they're undrinkable; tiny, too. The food even sucks now. My wife had a French Dip made from beef that looked and tasted like it had first been cooked to death in 1980; the au jus was salted to the extreme. My grilled turkey sandwich was dry and the cheese already cold and congealed. Service was good, though. If it weren't for the iconic woodstove there, I'd give the Brick only 1 star. More's the pity...
(2)Aram M.
I will start with the fact that food was good. Service: Our server was Rose. Atrocious. When we walked into family dining area, we saw a sign to seat ourselves. We found two empty tables which were not cleaned yet. So, we decided to wait. We were passed by Rose and another waitress a few times. Zero attention. While we waited, a local gal walked in and went straight to Rose, who told her she will get table ready quickly for her. We got table after that gal. After we were seated, she left us for 15 minutes. Then she came, gave us menus, and told us about taco special. About 20 minutes later she came to take our order. By the way, she took orders from people who came after us. We got our food about 35-40 minutes after we came to The Brick. We got wings with no plates and no napkins. She brought napkins after we asked her. Later we received the rest of the order and were enjoying it. As I said, food quality was really good. Beer also was great. However, service was total shit. I hope manager pays attention and gets service in order. We won't be going back there.
(2)Laurie H.
such a wonderful experience! we have dined here twice. both times were consistently great! the french dip is amazing! great burgers and the atmosphere is unique! don't miss it!
(5)Marc D.
* And good food too? * If you remember the old TV show Northern Exposure, then this town will seem very familiar. If not, you'll have no idea what I'm talking about. This is the Brick from the show. The show which was supposed to take place in Alaska was actually filmed here. So how could I avoid humming the Northern Exposure tune while wandering around this town and approaching the Brick? Photos: yelp.ca/biz_photos/0WpAz… yelp.ca/biz_photos/Z7B-_… yelp.ca/biz_photos/-Rvmc… yelp.ca/biz_photos/-Rvmc… yelp.ca/biz_photos/-Rvmc… yelp.ca/biz_photos/-Rvmc… But forgetting the television connection (as they seem to like to do at the pub since I didn't see a single hint of Northern Exposure anywhere), this pub is the oldest continuously operating bar in the state of Washington, having opened in 1889. It still has a spitoon with running water under the bar! Normally a TV filming location would have really crappy food as it could rely on tourist trade. But that wasn't the case here. The food was actually really good! I started off with the green chili beef stew. This was a thick belly warming bowl of goodness. It was filled with very tender beef, a good amount of potatoes, and generously flavoured with green chilies. What a wonderful flavour profile! Photo: yelp.ca/biz_photos/-Rvmc… The buffalo chicken salad had a generous portion of freshly fried chicken which had been diced after frying and tossed with a typical buffalo wing chicken sauce, making for a nice spice hit. The romaine lettuce was fresh, the avocados were the perfect ripeness, and the blue cheese crumbles mixed with the chicken to really give the flavour of dipping a buffalo chicken wing into blue cheese dressing - delicious! Photo: yelp.ca/biz_photos/-Rvmc… I could have done without the garlic toast that was served with the salad - it was a bit undertoasted and lukewarm. But I digress. Service was very friendly, professional, and really on top of things in a very crowded pub setting. And yes, the TV geek in me was trying to picture all of those episodes of Northern Exposure - the bar looks really different in person of course. But looking back at some clips now I can entirely see how they did the angle shots to give it that feel. Very cool! This was a fun, tasty, and TV geek nostalgia kind of visit without being overly touristy as they don't play it up at all!
(4)Brian C.
I believe this is the oldest operating bar in Washington. So it's unique. I have been going there for over twenty years. Looks like it hasn't been updated in 80 years, but that is a good thing in my opinion. Live music, running water spittoon, sometimes a dog runs through the bar. It's a fun place to try out.
(4)Michael A.
Great great great spot! Pool, shuffle board, and jail cell below! Great service, and plenty of room for your party. Get loud, have fun, and see if you can't land a quarter in the spittoon and get yourself a free Koakanee or Bud Light. Great place if you are ever in the area and looking for a place to knock some back.
(4)Jason L.
I have never been so livid about a dining establishment before in my life. I'm on vacation with my family and we have a 4 yr old with us who is starving and we decide to stop by this spot bc of the small selection in town . Service I expected to be slow considering the sub par rating and the disgusting shape of the place. I mean you look at the ceiling and some tiles are missing and there is dust caked on all the vents. Surprise people it's probably also in your food. We get sat and my nephew is getting more and more cranky. We receive our waters and and order food. Now at this point after we have ordered there are 3 tables that get sat after us. We wait 30 mins and the first table that got sat after us gets their food. I chalk it up to maybe their food order was a little easier than ours even though we only ordered a BLT, Reuben and kids burger. Then the second table gets their appetizer before our food. Then their entrees. At this point the server hasn't dropped by our table for 40 mins. After the 3rd table after us got their food I had it. At this point the server I understand might have been busy bc he was also switching between the bar but you can't walk by our table every 5 mins and not notice that everyone's gotten their food except us. I have to track him down at the bar and ask him to check on our food. He still doesn't get back to me in 5 mins so I have to ask another server We're so fed up that we decide to leave, and as we're leaving he asks us "oh you guys are gonna jet?" Uhhhh yeah man we're gonna "jet" you haven't brought out our food and 3 tables have been fed before us. I ask him if he even put in our order yet. Of course he admits he forgot. Then he goes on to have the nerve to say c'mon man I was slammed. I worked in a restaurant for 7 yrs and I was never so crappy of a server to ever not check on a table for an hour. Sorry or I apologize never once came out of his mouth. Instead he was combative and was defensive, justifying his crappy service to being busy. This jackass was glad my 4 yr old nephew was there bc I would have let him have it. Instead I said thanks for nothing and we left still mad that my sis and brother in law left money for the soft drinks. In actuality I'm most angry bc my nephew was starving. Did the fact that my brother in law is white and myself and my sister are Asian have any kind of factor in the service and attitude? I hope not but I don't think it would be far fetched. If this is what small town hospitality is like then you can keep your crappy values. On a high note though we went to Maggie's Pantry across the street and without us saying anything she brought out my nephews sandwich FIRST bc she heard him say he's hungry. Crazy how right across the way could be night and day.
(1)Jake R.
Big beautiful drafty old building with raw brick, old wood and turn-of-the-20th century decor details. Better-than-bar food menu (try the green chili soup!). Impressive beer selection, especially considering the location (ask for a draft Brookside). Even though we live 70 miles away, the bar manager Amy always treats us like locals. Great service, good food, and plenty of people-watching opportunities make this a regular lunch stop for whenever we cross the pass.
(4)Constance S.
Here's the thing... Many people, such as myself, go to the Brick because of Northern Exposure. So my husband and I and our 2 year old son, who have just traveled all the way from Colorado, happily walk up those famous steps only to be greeted by the bartender kicking us out. "The family restaurant is next door". I should mention this isn't just a bar. It's a narrow but large room filled with tables in the back. It would be one thing if he had asked us what we prefer or anything other than coming off as if "we don't want your kind round here". I didn't go to the Brick for the food and I'm not interested in being segregated because of my child.
(1)Karen S.
Good bar food and great beer selection. Pool tables, tv's, a great place to chill out. Check out the trough with running water along the barstools. I guess it's for folks to spit out their chewin' tobacco. If you're expecting the bartenders / owners to chat about Northern Exposure, you might be dissapointed. I guess the new owners don't know much about the show. I heard a story that someone walked in and asked if Maurice hung out there and the bartender hadn't a clue.
(3)Link P.
This is a neat old place, dating back to 1889. Running water spitoon around the bar, so watch you purses ladies. The beer is cold and the food is not bad. Service was very good.
(4)Mike G.
Great atmosphere and good service. Apart from being the bar from northern exposure it's also famous for the bricks. Visited here first as a spot to sit, rest and social network then later to eat. Waitress kindly gave me a free coffee on the first visit instead of frowning on the freeloader. She was well tipped later.
(5)Debbie F.
Don't let the good reviews fool you, those were all from out of towers who've stopped in there once. If you live here, you'd know not to go to the Brick. The staff is the rudest I've ever came across. All of them! They all act like they hate what they are doing and you are inconveniencing them. And youll seriously wait 10-15 minutes before anyone even acknowledges you at a table. And if youve already had a couple beers before you go to the brick, dont be suprised if you get cut off for being too intoxicated, but then they will keep serving there local friend who is wasted right next to you. The place is disgusting, smells like piss the second you walk in the door. A friend of mine used to work there and has told me more stories than you wouldd care to hear about the kitchen preparing the food. Like when a chicken strip or piece of fish falls on the floor, they throw it back in the fryer real quick and serve it! And there whole kitchen staff chain smokes right out front of the kitchen, and you can watch for your own eyes, NONE of them walk back in and wash there hands ever! Don't go here for a good time or good food, either way something about this place will ruin your night or make you plant a seat on your toilet!
(1)Erik M.
Like many first-time Roslyn visitors in the 90s, I knew The Brick as Holling and Shelley's bar from Northern Exposure, and it quickly became my standard dinner stop on the drive home to Seattle after visiting family in Northern Idaho. These days my visits are very limited, as my wife usually just wants to finish the drive home by the time we hit the Cle Elum area, but I make a point of hitting it whenever the opportunity presents itself. As Northern Exposure tourism has given way to affluent Suncadia visitors, the Brick has maintained an authentic patina that can only come with longevity and hard living. It's the oldest continuously operating tavern in the state, and it has the scars to prove it. Some of the turn of the century (last century, mind you) furniture survives in the back of the bar, although it's largely been replaced with large communal picnic tables in recent years. The crowd tends to be equal parts locals, touring bikers, and westsiders passing through, either bellied up at the spitoon trough-ified bar, settled in at the aforementioned tables, hanging out on the deck, or playing pool or shuffleboard. The beer is cold and reasonably priced, and they have something for any taste, ranging from PBR to Ninkasi. The menu is what you'd expect, with burgers, wings, and other bar fare that's all pretty average. I almost always go for the jalapeno swiss burger, which comes with a pile of fresh jalapeno slices glued to the burger by a slab of cheese. Whether you're zipping by on I-90, returning from an excursion in the mountains above Roslyn, or just find yourself in the general vicinity and are at all hungry or thirsty, drop in to The Brick.
(4)Debra H.
I was in Suncadia for a business conference from California... Our group decided to go to The Brick for dinner... Love the history of the town. Northern Exposure was filmed there... Dinner and drinks where great local people very friendly... Service was great our waiter was very attentive and made sure our group was taken care of.. Love the History about The Brick!!!!
(5)Angelina L.
There's nothing like a good cold beer and some grub after hiking through the woods and testing the temperature of the lakes you encounter. On the way back I decided to stop by this little bar in Roslyn, The Brick. Service was EXCELLENT... literally had 2 waitresses taking care of me and yes, they did have other customers and they share tips at the end of the day. Good conversation, personal and nothing but smiles. Had a bleu cheese and grilled onion burger. The burger was mediocre, but the beer hit the spot. Previously, I've tasted there beer battered halibut and that was pretty good. Got out of there with a tab of about $15, plus tip... $10 is a little pricey for the burger that was only served with chips (you can get fries or salad for an extra dollar)... but just for the ambiance and service, it was worth it....
(3)Paula J.
Great place for a great microbrew and good food! Burgers are solid and waffle fries are perfect. Good sized portions. Friendly service in a fun historical bar with lively local scene!
(4)Steve S.
Stopped here on my "Northern Exposure" tour of the town. The Rosalyn Cafe was closed for some reason, so I wandered into the Brick. A perfectly ordinary bar, with friendly tank-topped, women tending the bar and the table - all of home look like they weren't born when "Northern Exposure" debuted. Not much to see in the bar, other than the stream that runs along the base of the bar and served as a spittoon. I ordered a perfectly fine battered cod and waffle fries - no complaints there. Aside from the appeal of eating at a place which once served as a fictional setting for a TV series, the Brick doesn't have anything to make it anything other than a friendly, clean place to grab lunch - and presumably to spend some time in the evenings, when I suspect things are livelier.
(3)Foodlover M.
It is generous to give The Brick a 2 rating. What a missed opportunity. The old building has such potential charm; but it has been messed up with funky neon signs and TVs everywhere. With some added money (and cleanup) this place could be special. Take all the games and TVs (the "play" stuff ) and put it on the lower level. Redesign the tables (some booths) on the upper level and clean up the floors. Refinish the beautiful wood bar and put some decent stools with backs (nice wood slat backs that appear old). Dine and drink on the upper level, play on the lower level. Now for the food: It's served just like going to a drive-in -- paper lined plastic baskets. At least they serve the drinks in glasses, although it takes a long time to get one. There are multiple people behind the bar but there is no efficiency. They need to reassess their movements and restructure how they serve their patrons. Now for the food quality . . .way too average for the prices they are charging.
(2)Corey G.
The Brick. The bar featured prominently on the 90's quarky TV show Northern Exposure. Now the inside of the bar looks nothing like on TV (they used a studio set), but this bar has game all its own. It's touted as being the oldest saloon in Washington state. I was surprised to see a little "stream" right there in the bar. Yup, I was surprised to see a tributary of the Cle Elum river running along the base of the bar! :) Actually, my brother told me this little waterway was used for those "chewing". They'd spit their chew into the water and it would drift downstream passing drinker's feet. Ok, I'll stop with the water talk---I was intrigued though. They have a decent selection of local brews to choose from. While ordering my brother said he didn't want any girlie drinks, and the bartender promptly replied, "we don't even have a blender here!" So a round of beers and some whiskys all around! Now this bar has two spaces---the main area (where the bar is), and another large space which has booth seating and a stage. This is where we saw The Moondoggies, and The Maldives. It was a good show. All in all, a good experience. It was good to relive a part of one of my favorite shows of all time. Too bad Holling wasn't the bar keep! Check out more pics and rambling in my blog: siksika-scottish.blogspo…
(4)Cathy S.
My friends and I stopped into the Brick for some lunch after a visit to the Roslyn Brewing Company just down the street. It's funny because the streets of Roslyn were not very crowded but as soon as you step into the Brick you realize where everyone is! Our friends who had stopped in to eat the previous night told us to sit in the front room as the family dining room in the back reminded them of a dungeon. We found the only open seat in the front dining area by the bar and waited for our server and some menus. As we continued to wait (for several minutes) we were presented with some great opportunities for people watching. Once our server finally came and took our drink orders we sat back and continued to people watch. The beers here on tap were very good and the burgers were very tasty too. If I'm ever passing through the area again, I'd definitely stop in.
(3)lara s.
If you're here because of Northern Exposure, you're going to eat here no matter what the reviews. Our food was average to good for pub grub, and I really liked the waffle fries. His draft beer was plenty cold, so the problems mentioned in previous reviews with warm beer may well be fixed. If you sit in the "family dining room " (aka the part with the stage), look up at the vintage tin ceiling. I don't think I've ever seen such a big one, and it 's fun to guess how old it might be.
(3)Diane T.
They have a spittoon!! For those of you who don't know what that is (I didn't at the time), it's this free flowing mode in front of the bar that you can spit into. I don't chew, but I still found it quite entertaining!! Aside from the easy amusement factor, they have lots of good beer on tap. They also have shuffleboard (super long board!), pool, tv, and live jazz on the weekend. The bar used to be a jail so it's got a bit of a rustic feel to it, but definitely a good atmosphere.
(4)Lindsay T.
I was directed to the Brick after my parents raved about it, we've since made the drive for 2 birthdays and a fathers day. We havent had a bad experience yet, it does get busy and they seem a little short staffed because of it but the ladies are nice and always courteous so to me it makes up for the wait. My hubby gets the chilli burger AMAZINGingly good, I get the turkey melt but I mostly go for the waffle fries and shuffleboard. The old time feeling is awesome so I cant beat it.
(4)John B.
We stop at the Brick any time we are in or near Roslyn or Cle Elum. Roslyn is only 5 minutes off I-90 is it's an easy detour if you in the area. Good bar food, and if you like, you can order pizza from Village Pizza across the street and they will deliver to the Brick for you. We've always had great service, and the Roslyn beer is fantastic.
(4)Dan W.
Meh....I live and work in the area. The Brick is mediocre, over priced Sysco Food Service glop. Go once, look inside...then keep moving. Far better places to eat (ok, not really..the Upper County is all pretty bland, over priced and generic)
(1)Lori S.
One star for the cool small town feeling bar and cool old style wood stove. Sat for 15 minutes and no one took our order...yet there were only 6 people in the entire place!! Needless to say we left :(
(1)Rin F.
Please humor me, I'm going to break down my 3 star review into its more scientific parts. In my best Ed McMahon on Star Search voice I'm granting 2 3/4 stars for the food and 3 1/4 stars for ambiance. The Food: The onion rings were actually really excellent, probably a 4. But the blue cheese burger had some serious problems. The blue cheese was melted rather than crumbly, not a great texture. And the onions were sauteed to mush, *really* not a great texture. Also, the flavor combo of the caramelized onions and blue cheese seemed like it would be delicious, but just wasn't. The burger wasn't a 1.5, it was more of a 2, maybe 2.5, but since it was the majority of my meal and the rings were just a side, I'm weighting each for their presence in relation to the greater meal, this results in an overall food grade of 2.75, or slightly better than average. The Ambiance: The service was quite good considering it was busy in the bar (even though it was 2pm on a Sunday) and there were only two people staffing the entire front of the house (bar and beyond), add to that that one of the poor bartenders looked to be about 7 months pregnant and was probably exhausted, I'd say my service expectations were met, maybe even exceeded. The building's interior is pretty gross. It definitley has a smell and most of the seats are ripped up. The ladies room was one of the poorer ladies rooms I've seen, though surprisingly pretty clean for how tagged up (e.g., "Sedro Woolley represents!" in bold letters on the back wall) and makeshift it is (e.g., no top to the toilet tank and a non-functioning hot water spigot on the sink). That said, it's a bar, I get it. I guess I was just wrongly expecting more of a pub than a dive. It was also very chilly inside. The nostalgia is where The Brick gets most of its ambiance points. Who among us didn't love Northern Exposure? It's still one of my favorite shows of all time, and I always loved that it was shot in the PNW. I visited Roslyn almost two decades ago, during the show's hay day, and it was touristed to the hilt. It's nice to see Roslyn has been able to reclaim itself but also retain some of the remnants of a cult classic. During my first visit to Roslyn I wasn't old enough to enter a bar so I missed out on visiting the iconic Brick. In returning to Roslyn this time, eating at The Brick was a must. I'm glad I did, though if I visit the town again I'll probably go to the pizza place instead. I hear it's good.
(3)Stan F.
Just happened to be out this way and decided to drive thru Roslyn to see the town where Northern Exposure was filmed. We decided to eat at the Brick because it was a burger-ish/bar kind of place. We tried to eat light and shared the surf and turf (flat iron steak, fried shrimp & salad) and ordered soup and salad for a second entree where we substituted chili for the broccoli cheddar soup. Our food was better than expected, but the service was ridiculously slow. We waited forever and got one of the two salads and didn't see any other food for another forever. The entire meal came at that time and we gobbled down our food. The steak was thick, juicy and grilled. The shrimp tasted good and the cocktail sauce was also good. The salads were greens like romaine lettuce croutons tomato and the blue cheese dressing was good too. Our daughter got the cheeseburger sliders which were also grilled and tasted good too. Food 4 stars Service 2 stars
(3)Racer X.
We've only been there twice now, but good food and good drinks! Nice wait staff and very good bloody mary's. Would recommend if you are looking for pub grub
(4)Ronnie A.
I'm guessing by a lot of the reviews on here, that some of these snooty yuppies and hipsters simply don't get it when it comes to this place. View it for what it is. Think old timey, pioneer type of place, not the Ritz and you should be ready for your visit. The Brick is significant enough and worth visiting simply for the historical value. It claims to be Washington State's oldest operating saloon and looks like it, too! Remember people, its over 100 years old, so of course its going to be musty and old. Expect that. There is much to see inside the Brick, so bring a camera. Ask the servers(when they have a free minute of course) to take you on a tour of the old jail cells in the dark, creepy basement. Definately worth experiencing at least once. One of the first things I noticed on arrival, which I have never seen anywhere else before, is the little running water stream in front of the bar. Of course, I found out from the "barkeep" that it is an old time running water spittoon, and not what I originally thought it was...a urinal. Actually, I was told that at one time it was used for that as well. I'm sure on some busy nights, with some drunks, it still serves that purpose as well. There is a lot to see inside. A huge dance floor area that seems like a giant cave fills the back room here and live bands(don't expect anyone big like Aerosmith) play here on a regular basis. I have been here on a busy weekend, and it actually seems like a pretty happening place! The Brick is a great little side excursion and a great place to just chill out, have a local beer, and check out the history. View it as such as you will not be dissapointed.
(4)Joodie F.
Love love love The Brick! Whenever we go to our Cle Elum cabin we eat there multiple times. I live for their halibut and chips and blue cheese burger. My husband always gets the turkey melt. The best waffle fries! Some drinks and always equals a great time at one of the oldest bars in Wasington. Oh yeah and live music!
(5)Greg T.
Great saloon with cool atmosphere. Verde burger was excellent, and the o-rings had that perfect crisp. Staff had good suggestions, were really nice and took care of our big group really quickly. Another visit while in town is in my future.
(4)Jeff C.
The other reviews are dead on, so I won't duplicate them. What I really liked were the long, wooden, 'camping-style' tables and bar tables (furnishings you rarely see in a well-lit place), working steam radiators and a humongous wood stove give the Brick a unique flair, and then you get the food. Huge portions, a great menu and fantastic drinks make it a great value.
(4)Lynette W.
Stopped by on the way back from camping. Great to hang out in such an old bar. It was really busy and took a while, but the food was good. Water was tasty. Drew and I shared mini cheese burgers with pepper jack cheese and chili cheese waffle fries. Meat, cheese, buns, all great on mini burgers. Waffle fries first came out with only cheese?? They don't even have that on the menu? Only chili and cheese. We got the chili on the side and to get some meat/beans you had to use a fork, but it made it so you could mix properly. No soggy fries. Love me some tasty fries. These had a good amount of cheese. Either the cheese or salt on the waffle fries made it a little salty. Chili helped with that though. We also got ranch dressing for dippin, abeit, it took a little while to get. They really seemed to be short staffed. AnywayS, ranch was really good. Pretty thin, but not too runny and had a nice tang to it. Really enjoyed the ranch. Terri and Gregg enjoyed their chicken burger and potato salad too. Potato salad looked a little chunky, maybe a bit of celery and onion, didn't think to ask, but not a traditional salad. Finally, had a pink lemonade drink which wasn't cheap, but was tasty summertime sort of drink.
(4)Aaron M.
I was unemployed once several years ago and for something to do I decided to trek out to see Roslyn and all the sights from one of my favorite shows. I stopped in the Brick and walked in and felt if I had stepped in some kind of portal because what I saw was not the interior I was fed for so many years on Northern Exposure. The magic of TV. Anyway I sat at the bar and had a couple beers...thought the spittoon was actually a urinal for the real professional drinkers. Chuckled at the idea then came back to reality and had more beer. Not a bad bar that has a great atmosphere. I make it through Roslyn a few times a year while birdwatching and I haven't been back to the Brick since 2001. So don't know how it is changed...and really my lack of repeat visits indicates that it probably just good for one time visits.
(4)Holland O.
The Brick is great for a group of friends. They have large tables and outdoor seating, shuffle board and live music from time to time. Food was pretty good i had the taco salad and enjoyed it. Our server was pretty friendly but we had to go to the bar from time to time for a drink refill.
(4)Julian H.
If happiness is an old-timey bar with an incredibly long shuffleboard table, this is your place. While city hall is across the street, we strongly suspect that the Brick is the de facto town hall in Roslyn. You must check out the old photos on the wall. The beer is cold and the food is decent and the pool is cheap.
(4)Renee D.
We stopped in on a Sunday afternoon and it was fairly crowded but we there were a few empty tables. The waitresses had NO interest in waiting on us. A couple of people in my party went up to the bar to buy beer -continued to wait for someone to take our order. It never happened. Finally we walked across the street to Village Pizza and had a much better experience. They were busy as well but very friendly. I won't be going back to the Brick. It's a tourist trap.
(1)Jim C.
Faux Alaska... um... why? When finding oneself in scenic central Washington, one is often confronted with the dichotomous choice of an imitation of French haut cuisine or an imitation of "The Gem" from Deadwood, complete with whiskey shots and shootings. For better or worse, tonight we chose to partake of the latter and have "dinner" at The Brick rather than choose the former and indulge in (good-but-not-great) lobster macaroni and cheese at the resort-that-shall-not-be-named (stay tuned for another review!) The results were a bit like voting democratic in the 2004 presidential election... perhaps the right thing to do, but not satisfying and certainly not with the desired effect. We ended up at The Brick (which is in the middle of "downtown" (cough) Roslyn, Washington - made famous as the exteriors of "Northern Exposure"... you remember... that quasi-crappy TV show about the ex-astronaut in Alaska or whatever... I didn't watch it then and don't Twitter about it now) by virtue of someone telling us that it was "an experience." Note to self (and Yelpers)... "an experience" can mean many things. Bistro Jeanty (shameless promotion here... see the review!) is "an experience".... The birth of my son was "an experience"... Being detained by overzealous Homeland Security agents for daring to suggest that lamb boullion cubes are not covered under an embargo of British beef is "an experience"... In this context, "an experience" means exactly what the words imply. Yes, we passed time there, hence the word "experience" is apt... and yes, it was anti-unique, so the word "an" is more apropos than "the"... but beyond that, I honestly believe that this "restaurant" is the epitome of places for which the word "mweh" was invented. They have beer. Served warmer than a lager and colder than a stout should be. In fact, they have food. Served at the same temperature as the beer. Hint: nachos should be warmer than beer. Basic rule. Put the little bastards under a heat lamp and toast the hell out of them. I don't care. "Hot food, cold beer" should be the goal... but "Warm food, cool beer" is the minimum standard. I suppose the fact that I am the first Yelper since September 2007 to review this (cough) bar should be telling, but... let me put it this way, for the ladies in the audience who might read this. The restroom doors don't close or lock, and there are not "stalls" per se... So be prepared for that awkward moment of "um... hi!... yeah... kinda occupied..." And for nacho-beer thermoequilibrium. Not cool. Or hot... or even warm for that matter. "The Brick" should be listed under the word "tepid" in the dictionary. I have described the soup at Bistro Jeanty as a collaboration of Buddha and Allah... "The Brick" is as if Jerry Falwell and Ramsi Yousef (Google it, kids) collaborated on a menu... mediocre, uninspired, and ultimately explosive in your gastrointestinal system. I would wholeheartedly recommend a 40 of PBR and an Extra Value Meal as an alternative.
(1)lynne M.
I arrived at The Brick fairly early in the evening -- around 5 or 6. It was happy hour. My Roslyn Beer cost $3 bucks. It tasted good, I had two of them. The people watching was interesting. Nice mix of young folk, drunk folk, and even a couple of preppies. The bartenders were very nice, helpful and attentive. One was also very cute. He reminded me a little of Pete Yorn...Yorn's music was also in rotation. Along with Wilco and Earth Wind in Fire . The actual bar is a wooden beauty. I think it ( or at least the wood) was shipped there from somewhere else many moons ago. Place appeared to get a lot more activity later in the evening. I did not order food because I did not think it was my type of food place. They offer free wireless. If Yelp offered 1/2 stars I would give The Brick 3.5
(3)Andrew F.
Last night I got talked into going to everybody's favorite Mountain town, made famous by a TV show about Alaska. I figured what the hell? It's a long weekend and I could stand to get away from the Burg. When we got to the Brick it wasn't so bad. Country music and a few cowboy hats; small town and a little rowdy -good times. Little did I know that the second band was a "jam band", and that's when the hippies showed up. After about twenty minutes of watching their loathsome, cerebral palsy inspired dancing,and trying to make small talk with people who toked away their last brain cells a long time ago, I told my friend that I was tired and should probably get home. She was annoyed, but honestly if there had been a flamethrower handy dreadlocks would have burned.
(2)Mary K.
Friendly service (Scotty was very personable); sunny, old-fashioned saloon atmosphere. Great happy hour well drinks (they don't skimp on the alcohol). Good (but not great) pub fare. Great local color and view (dogs wandering Pennsylvania Ave. wait for their masters at the front door). The best option for American fare in Roslyn. Go early in the week to find a seat and avoid hard-core bar crowd on weekends, unless you like that sort of thing.
(3)John E.
A good place to pop on in for a lunch bite on a road trip. Not really a destination spot per se, but better than anything in Cle Elum
(4)whitney m.
so much fun, we loved the shuffleboard table and the bar tenders were fun and kind.
(4)Samantha L.
I wouldn't recommend this place to anyone. The staff is rude and the security guards don't pay attention. They have their favorites amd they get their way regardless. The drinks are weak and the place has a dirty feel to it. When the men's bathroom door opens you can smell pee well out into the pool table area. The band plays good but there are no acoustics so the music just bounces off the walls. We are from out of town but visit family nearby every so often. This is one business I will NOT be returning to!!!
(1)Bill E.
I wanted to like it given it's historic significance and cool location, but it was difficult. I don't expect good service in a joint like this, but I do expect something and I really got nothing. The location and building are charming, but the food and service were mediocre at best. I'm not saying that I wouldn't go back, but I would go for a beer only and definitely skip the food. Owell!
(2)Ian C.
I give it 5 stars in winter, 1 star in the summer. In the summer it felt like some shitty L.A. bar, bad band, bleck! I think it was the overflow from the suncadia resort they have over there. In the winter, or midweek, it's pretty killer, bleak, depressed, methy locals who like good beer. I was there one winter, waiting for the car to warm up, when these three guys rolled out the front door, yelling at each other. "You wanna mess with me now? I shoulda beat you up three years ago when you was livin with my sister!" Ahh.... Classic Eastern Washington.... Only ten miles over the pass, yet a million miles away. I thought this was pretty fun. A cop pulled up a minute later and sat there shining his lights on me and the front door. After a few minutes I got out of the car, and the cop got all bent out of shape, telling me to get into the car. I asked if he was there cause he heard a fight. He replied he was there becuase I was intoxicated and behind the wheel of a car? Ok, I'll bite.... Yes it's true, before I had gone to the movies at the Roslyn Theater and parked on the wrong side of the street, but c'mon, it's Roslyn, do you really care which side of the street I was on? Anyway, parking on the incorrect side of the street is apparently probable cause, and after performing an impossible field sobriety test, and blowing a .00 on his breathaliyzer I was on my way... (Ahh... Eastern Washington....)
(3)Tami F.
If you're ever on the east side of Snoqualmie and are looking for somewhere to spend an afternoon or evening the Brick has a barstool waitin' for you. The proclaim to be the oldest bar in Washington, and it feels like it. Creaky wood floors, old wood furniture and a great bar. In the wintertime, it's amazing to be out in the snow and wind, then tuck your head into the Brick and find a little oasis with a pot-bellied stove and big fuzzy dogs sleeping by it. There's a running spittoon at the bar, more for ambiance than tobacco spitting. If you can get in a round, make sure to play the shuffleboard. One special tip - drink here, but don't eat here. Eat across the street at Village Pizza, then head over to The Brick. There was a time the Brick didn't serve food, there was only a phone at the end of the bar to call Village Pizza and have your pizza delivered - and they should have kept it like that. Now they serve up some burger and fry platters, but when you have the option of killer pizza 50 yards away, take it.
(4)Jon H.
Highly recommend. Great atmosphere. Good service. Generous pour.
(4)Abigail V.
Had a great lunch here! Service was EXCELLENT -- drink refills on our sodas right as we ran out, brought us extra napkins without us even requesting them... So I haven't a clue what the other people on here are referring to, and the house was pretty full when I went. Food was hot, fast, and yummy. 5 stars!
(5)Linnea T.
Worth a visit if you are in the area simply for the historic charm of the building! The bar is pretty well-stocked with a variety of liquors and a tasty variety of beers on tap (the house margaritas are some of the best ever!). Don't expect anything fancy, but the cozy wood-burning fireplace, large gathering tables and good quality pool tables and shuffle board help make the place welcoming and homey. It is definitely an eclectic crowd as you have everyone from locals to frat boys to snow shoers just coming off the hill, but it is always a friendly atmosphere.
(4)Riah R.
Northern Exposure will always live on at The Brick, thank God. Also, their spittoon stream and really, really good fish and chips make it worth the stop driving back over i-90 to Coeur d'Alene. Know what, though? A few times ago I was driving through, and this weird little kid was lying on the side of the road, and I pulled over, terrified he was dead. But then he jumped up and ran off, laughing at me. !!!! I forgot all about that time until my friend Casey Jones brought it up on a different ride back recently.
(5)Lejla M.
10 times in Roslyn and 10 times in the Brick. Excellent food. I had grilled chicken burger, and the breast was split in half and seasoned all over. What a great idea! Waffle fries are crisp, well seasoned, and tasty. Burgers equally delicious considering how fast they dispersed into thin air. And they have local Roslyn Beer, cold, and delivered fast. But what elevates this place above many other "younger" bars, it is not the amazing food, great service, and cold beer, but the staff that will drop their work and come out to help you (show you:) how to change a flat tire and as an award accept only a hug. This is why the Brick is the OLDEST continually running bar in the WA state. And why one should never miss having lunch or beer at the Brick. Thank you!
(5)Kurt F.
Always stop at The Brick on the way thru. The bartender: Carlina was our "Bad Ass Server" (it said so on the ticket.... :). She recommended the Burger Dip, which was VERY good; Swiss Cheese and Au Jus. Mushroom and Swiss Burger was also fantastic. Pair the burgers with some great Roslyn Brewery beers, Carlina's historical tid-bits and AWESOME service and you can't go wrong! We continue LOVE this place and Carlina made it that much better...... :)
(5)Nate W.
As a bar, excluding food and staff, this place is a perfect "10." The ambiance is incredible, and as a huge fan of Northern Exposure (quirky 90's TV show), this place is a "MUST SEE!" However, the service was not good at all. The waitress who was a dead ringer for Alanis Morriset wasn't really into waiting on us. My mom's onion rings finally came after everyone finished their food. I had the shrimp and a salad, and it was just OK, nothing at all to write home about. The hamburgers were scant and not very good, and this is coming from a South Dakotan where ranching rules numero uno, and beef is the bomb. Not so much here at The Brick--think high school cafeteria style hamburger, 'cause that's what you'll get. Their bar t-shirts, which I collect, were spendy. I paid $15 for a cool black one at the Crystal Saloon in Montana, but I paid $25 for one at this place, kinda spendy for a simple cotton t-shirt. Still, it's good to go here for great ambiance and a few cold brews. I'd just not eat here again. Maybe an appetizer might be OK. But save your money and eat elsewhere.
(2)Morgan R.
This is a bar with good bar food. Think of it as a restaurant, and you'll be disappointed. It's been there a good long while -- long enough to remember when this was a mining town, and transportation was via horse. The bar is huge, and it's the happening place in Roslyn. The trough at your feet has sawdust in it to absorb spills -- that tells you a lot about it's history. Burgers of various kinds, fish & chips, and beer are the staples here - stay away from the salads, at least if you're used to city fare.
(4)Chet M.
Stopped in here for some lunch. We drove out to Roslyn cause my gf's mom was a huge Northern Exposure fan. Well I was hungry and in need of a beer after the trek out there. The burger was REALLY REALLY GOOD! The beer FANTASTIC! The place is great and very inviting. The stream of water that runs in front of the bar is very cool. To be honest I was thinking today that I kind of wanted to drive out there just to get another burger and some beers. My gf got the fish n chips and said they were some of the best she has ever had. We will be back soon that's a promise! I don't care how long the drive is!!! Cheers keep up the awesome job!
(5)Ima S.
Good drinks, food and times ! Had to get a T-shirt! Love the logo
(5)lesley h.
Cool bar, but a group of 5 uncompetitive women were drawn out of there by 3 terribly rude and competitive female bartendets. It was pathetic. I guess they don't like any visitors in their town, but we were patient and polite. Very disappointed in how small towny it is that we can't feel comfortable and left alone.
(2)Kasey M.
The only negative to this place was how difficult it was to find a table on their very popular Taco Tuesday night. Once we found a table I already knew I would be taking advantage their 50 cent tacos and $2 Mexican beers. My wife tried a local brew at the waitresses suggestion. The beer was not to her liking and the waitress replaced with a more familiar Deschutes at no charge! My tacos had fresh, tasty ingredients and came with a salsa and sour cream side and were the perfect compliment to my ice cold Dos Equis. My wife had the Cobb salad which was also fresh and tasty but wasn't as large as we were lead to believe. We discovered during our visit that this establishment is the oldest continually operating bar in the state. It has tons of character and if I'm ever back in the area again I will be sure to return.
(5)Dennis D.
Small town bar with a small town feel. Roslyn dark lager was cold and tasty, and the shrimp basket was hot and delicious. It would have been nice if they had what dipping sauce I'd prefer, as they give one each of cocktail and tartar, and I could have done with two cocktail and no tartar. Onion rings are good too, though I didn't order them... once just came with my shrimp. If arriving later at night, they check IDs at the door and will stamp. I'm not positive, but I'd assume that the fact that they stamp over 21 means under can come in, they just won't get a stamp. Kitchen closes before the place, but fried food is available till 11pm.
(3)