Chipotle Mexican Grill
1753 S Burlington Blvd,Ste 106, Burlington, WA, 98233
Chipotle Mexican Grill Menu
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Burrito
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Burrito Bowl
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Salad
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Tacos
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Tortilla Chips
Healthy Meal suggestions for Chipotle Mexican Grill
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Burrito
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Burrito Bowl
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Salad
-
Tacos
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Tortilla Chips
Visit below restaurant in Burlington for healthy meals suggestion.
Visit below restaurant in Burlington for healthy meals suggestion.
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Address :
1753 S Burlington Blvd,Ste 106
Burlington, WA, 98233 - Phone (360) 707-0371
- Website https://www.chipotle.com
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 10
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Bike Parking : No
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Very Loud
Alcohol : Beer & Wine Only
Outdoor Seating : Yes
Has TV : No
Waiter Service : No
Drive-Thru : No
Caters : Yes
Categories
Mexican Cuisine
If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.
Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.
Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.
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Greg V.
Have you wondered if Taco Bell could re-brand itself under a different name, sell food that is equally as uninspired and memorable all while charging you more for it? Well then wonder no more! It's essentially already been done. No, not Taco Del Mar, they at least have the decency to not charge you what this place does. Not to mention that at least the counterman at Taco Del Mar speaks English at a level that I can understand him. If this area had a Free Birds location then this place either wouldn't exist or would be forced to close immediately after Free Birds opened. If you have no idea what Free Birds is and think this shit hole is acceptable then may god have mercy on your severely crippled taste buds. Its loud inside when barely even 1/4 full, the food is bland half assed bullshit, the interior is right out of a Mexican McDonalds, the staff act like they are doing you a favor by taking your order, the prices aren't good for the bad for you are getting and I can think of five other places in the area to go before I would go here. No, I will not be back. Not sure what happened in the little over a decade since I went into one of these places but this place reminded me why I stopped so long ago.
(2)John C.
I fail to see the difference between this and the other place located less than a hundred yards away. That being said, this is certainly more popular than the competing chain.
(3)Adani C.
I had a disappointing experience at this location. I couldn't taste that yummy burrito like I usually get at other Chipotle's. I went there on a Monday dinner time and it was actually my first time at a Chipotle's that I didn't have to wait in line!! Another disappointment - chips were all soggy and too salty With all the bad reviews... The management or corporate management should take a second look at this location. What a let down for Chipotle's name.
(3)Mike H.
Tried this location instead of my regular visit to Taco Del Mar around the corner. Got the bowl but don't get beans or cheese and ask for extra rice, they don't even bother to fill up the damn bowl. For the kind of money they charge they could at least give me an extra scoop of rice. I'm going back to TDM, the family over there really seem to care about your business and that you are getting the meal you want.
(1)Carrie S.
Gave me bad food poisoning. Normally a big fan of Chipotle, but not this one. Stay away!
(1)Chris D.
Meh - it's ok. There's a Taco Del Mar in the same parking lot with more options...... So why did we need this place?
(3)T K.
$14.00 for a burrito bowl, chips and a drink? Not sure what they think they are serving here. Service was slow and the restaurant is a mess. The tall guy behind the counter works with no ambition. I can truly say, I will never be back.
(1)T. A.
I am a regular at Chipotle in Seattle and the SF Bay Area, so I know what the standards are supposed to be. This place is new, but STILL...they can't get anything right. I have been there 6 times at the request of my family and I kept giving them the benefit of the doubt, but I will never go back! 1. The first time I tried this restaurant, I ended up with a LONG BLACK HAIR (Aprox 12") in the middle of my burrito. I returned it to the counter and nobody seemed all that apologetic or even cared that I just gagged on someone else's hair. 2) The next 3 times I went to this Chipotle, they were out of either rice, beans or BOTH. I had driven 30 minutes to get dinner for my family, so I wasn't going to leave empty-handed, but burritos need both rice and beans. Each time it took me approximately 30 minutes to get my togo order. As a burrito shop, how can they NOT have rice and beans? The big guy in the kitchen was moving at a snail's pace, so I am not sure why they picked him to be their "chef". 3) The 5th time I went, the slow guy in the kitchen was gone, but the ladies at the counter seemed really curt almost rude, so I chose to not leave a tip. I thanked the ladies for helping me and as I turned around to head for my seat I looked back at the two ladies at the register to see that they were rolling their eyes in disgust at me and I am guessing it is because I did not leave a tip. (I had been very polite to both of them, and had thanked them more than once, but women were horribly rude to each customer and acted as if their customers were an inconvenience to them.) 4) Last night was my 6th and LAST time I will ever go to this location. I got a burrito, where they forgot to add the lime and seasoning to the white rice. It was totally bland and devoid of any flavor. The chicken was black with charred edges from being overcooked and the salsa was horribly off. I usually get 1 scoop of salsa and I love it. Tonight they were at the bottom of the salsa bowl, so they could only scrape 1/2 a scoop for each of our two burritos and it was the saltiest/spiciest salsa you could imagine. I guess the peppers sank to the bottom of the bowl so I got a half scoop of pure pepper and salt. BOTH BURRITOS WERE COMPLETELY INEDDIBLE! Too spicy and too salty. (Too bad we didn't taste them until we got home and I wasn't about to drive 30 minutes for another crummy burrito.) This place not only serves bad food, but it is a disgusting mess. Every time I walk over to the drink counter there is food and sticky beverage covering the entire counter. Who is in charge of cleaning it? In Lynwood they have someone constantly wiping down the counter. Here are Burlington, the fork bowls usually have food caked inside them so your forks are resting in a pile of filth. The lemons have no covers and last night there were about 6 forks just laying in the lemons but no prongs. On one of my visits I let the cashier know that they were out of forks, so she went over to the fork counter and with her dirty money covered hands she started grabbing forks and putting them into the dirty bowl. (She didn't clean the messy counter, but she was touching all of the fork prongs with her unwashed hands after she just handled the money.) GROSS GROSS GROSS. Did I mention, that the last 3 times I was there they had a sign next to the stinky garbage at the back of the store warning people of a wet floor because the garbage was leaking but nobody bothered to clean it up. They just had a sign asking people to go around the filth. My husband (who could care less about messes) even commented, "he that's funny, every time we come they have liquid leaking out of the garbage but nobody bothers to clean it up." They have no pride in this store! It just makes me wonder what is happening that you don't notice. Yes, this place has the Chipotle name, but DON'T get fooled it ISN'T A CHIPOTLE! It does NOT have the Chipotle quality. I hope Chipotle can pull it together for the Bellingham location that is scheduled to open next week and I just hope Bellingham can live up to the Chipotle name.
(1)Rebecca L.
ZERO STAR if there was an option. My husband had already told me he didn't like it, but I still thought I should give it a try to see what the hype is about. HUGE mistake! It was busy last night, a Friday. There was a line but it was moving along. I wanted to try the carnitas. It's out. Ok. The girl at the counter asked a guy in the kitchen if there was any carnitas. He just said, 'no'. There's no suggestions on how long it should take, or 'how about trying ...' from either employee. There was just a blank stare. That is some customer service. When it came time to sit down, the tables are so close to each other, there's no privacy or personal space to speak of. You are elbow to elbow to the customer sitting at the table next to you. The bowl that I ordered was cold in general. When the rice, bean, and meat were supposed to be warm. They were lukewarm at best. Having the cold condiments on top didn't help at all. My husband didn't like his burrito either. It felt like a ton of bricks in my stomach for the rest of the night. The entire experience was so horrible that I wouldn't even eat there again if I was paid to do so.
(1)Kenny T.
Normally I wouldn't write a review for the pit stop kind of lunch but I saw something that I don't see very often and I wish I saw more often when I'm out to eat. You see there was a problem with the vending machine. A sign was on it that said out of order. Now it might have been the soda syrup part but I'm not sure because I had water. But I did notice that there was no ice. So I assumed that was the issue. Still glad they put on a sign and what not. But what impressed me was when I saw an employee coming in the front door lugging 3 large bags of ice at a time. Clearly this store manager has common sense and is not lazy, willing instead to do their best to provide. All too often I go to a place and place an order only to hear they're out of some ingredient. 99% of the time an ingredient that could be purchased at a grocery store. To the manager, I noticed and thank you for not being a lazy slug, but instead hard working and dedicated.
(4)Cassi H.
I don't visit Chipotle often, but wanted a quick bite, and my pregnant belly said Chipotle...so I had to listen. I ordered the Carne Asada Burrito Bowl. The flavor was fine, I do like their cilantro lime rice, and corn salsa. Everything tasted fresh. It's just the meat was too tough, almost every bite I spit out (gross I know) and ended up just picking around the meat. I'm sure I'll go back in the future, I'll just be sure to choose a different meat next time.
(3)Trevor A.
You Chipotle amateurs make me laugh. "The menu isn't very clear with the cost" says one reviewer. You pick a meat and that meat is clearly priced. You choose how you would like it ie, burito, tacos, salad or bowl. The only thing that costs extra is guac. Seems pretty clear to me. I love everything about Chiptole. Its fresh ingredients, amazing taste, awesome barbacoa, and the way it leaves you full and satisfied. go here eat and be full.
(5)Vicky S.
First off, I love everything about Chipotle and eat at every one I can when traveling. Food with integrity, fast service, great taste, premium ingredients, and they seem to treat their staff well, too. This is a great choice if you are avoiding gluten, low carbing, vegan or have other diet requirements as everything is made to order. I've been waiting for them to put a Chipotle north of Lynnwood for years and they finally did. They have been open about 6 weeks now, and I have eaten there several times. They seemed to be busy from the first week, and I overheard many patrons who had obviously eaten there before. Each time the parking lot was jammed and the line reached the door, or more. We still got our food within about 15 minutes, but this is slower than other Chipotles I have tried. And they do seem to have trouble keeping the ingredients stocked. I fully expect the problems will resolve with additional training and experience. The food was still great, and we will be back often.
(4)Fernando L.
Before I review a business I do quick research on their mission statement, most of the time it's online. Chipotle is Mexican Fast Food ... my visits are never longer then 15 minutes. .. that's when I eat in.. generally I'm in and out in 5 min . They are always busy so food stays fresh . This particular location hasn't been open very long soo I wanted to give them some time to get settled in. Let me just say the crew at this location is great.. they are kind and efficient. . Remember they are a fast food restaurant don't expect Maggianos type seating or attention... Every time I visit I feel at home ... Next time you are in ask for someones name watch their eyes light up :D
(5)