Peking Wok
12816 SE 38th St,Ste K, Bellevue, WA, 98006
Peking Wok Menu
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Dinner Specials - Combination Dinner
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Dinner Specials - Happy Dinner
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Dinner Specials - Canton Dinner
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Dinner Specials - Peking Dinner
Healthy Meal suggestions for Peking Wok
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Dinner Specials - Combination Dinner
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Dinner Specials - Happy Dinner
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Dinner Specials - Canton Dinner
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Dinner Specials - Peking Dinner
Visit below restaurant in Bellevue for healthy meals suggestion.
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Address :
12816 SE 38th St,Ste K
Bellevue, WA, 98006 - Phone (425) 643-1663
- Click To Get Directions
Opening Hours
- Tue
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch
Parking : Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : No
Wi-Fi : No
Has TV : No
Waiter Service : Yes
Caters : No
Categories
Chinese Cuisine
The popularity of Chinese food in America can be adjudicated by the appearance of China Town in many major cities in the United State of America. The popular trend of ordering or opting for Chinese take away food isn't unknown in America. Chinese take away food comes to rescue when you're too tired from work or too exhausted to cook. No one can resist the temptation of eating spicy noodles, shrimp, chicken, beef or pork cooked in the sweet and spicy sauce. The cooking method of authentic Chinese food is a lot different compared to what is served in America.
Generally, Chinese use dark meat small bones and organs to cook dishes but this changes when you are eating American-Chinese fusion food prepared using white boneless meat cooked with broccoli, carrots and onions. Back in China, the food is less spicy and oily as they favor steaming and braising method for cooking the most popular dishes. So, if you have a taste for authentic Chinese food, then try finding a real Chinese restaurant in the city. You can also try the most popular fusion Chinese food like Pecking Duck, Chicken Feet, Hot Pot, Shrimp Dumpling Soup, Mapo Tofu, Wontons, Chop Suey, Egg Rolls and not to forget Fortune Cookies.
There are not many restaurants in America serving authentic Chinese food. A little research on Restaurant Listings directory can help you locate the best Chinese restaurants in the city. Chinese cuisine is continuously evolving, and you can find a variety of dishes categorized as the food for lactose intolerant, gluten intolerant, vegan, vegetarian, and diabetic friendly. So, if you have a group of friends with different taste patterns, save the hassle and visit the nearest Chinese restaurant in your city.
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Sungjin S.
Best jja jjanh myun in Washington probably the northwest! Came home for the holidays and was craving some goodness. Peking wok did not disappoint. We had jja jjang myun and spicy fried chicken. The restaurant is very unassuming given its location at the end of a plaza. The decor inside has seen better days, but clean and comfortable. Waitresses were very attentive and never felt like I had to wait for service. Overall, I would recommend this place for any of my friends or family.
(4)Thomas B.
I always order the seafood noodle soup and pan fried dumplings. You can't go wrong with these dishes. I eat here twice a month. The staff are super nice, the prices are reasonable and the food is always good. There's lots of free parking outside.
(5)Jules H.
I generally come here for jjajangmyun and jjamPpong, which seems to be what everyone raves about. I've had their mooshu pork and chicken before. Its delicous, give it a try. Note that this restaurant is korean/chinese, but almost all dishes on the menu are chinese. I enjoy coming to this restaurant - im glad this place is in close proximity to where i work. The owner is fluent in both korean and chinese and she is very friendly! Note: Yelp has Peking Wok opening hour @ 11:00am on weekdays, but it's 11:30am Tuesday-Sunday. They are closed on Mondays.
(4)Yulanda W.
Trying out this place based on a friend's referral. I've seen this place here forever, but I never wanted to go there because of its location. I'm glad we came because the Korean Style Wings are REALLY TASTY! The House Fried Rice is good. The Black Bean Noodles was not good even though there's a lot of great reviews. There's a lot of sauce but no flavor. It turns out they hand make the noodles. I'll come back for the wings! It is that good! Tasty sauce, light batter yet still has the crispy crunch!
(3)Kevin W.
Pretty much every single review of this place on Yelp is raving about the black bean paste noodles (Korean: jajangmyeon, Chinese: zhajiangmian). I decided to come here and give it a try. Probably a good idea, too, because just about everything else on the menu is like twenty dollars and I didn't feel like shelling out that much for dinner. So my impression of this restaurant is mostly formed by this $8.45 bowl of noodles. The waitress offered to cut the noodles for me. I didn't realize she meant taking a pair of scissors and actually cutting them in front of me. These noodles were plentiful considering the price, and the black bean sauce was delicious but probably exceeded my daily recommended sodium intake. Small bits of meats and vegetables were there to make this one wonderful complete package. Just by those noodles alone, I would like to come back. It's going to have to be on one of my diet "cheat" days, however.
(4)Jessica C.
Been coming for 10 years and still love it the same! Mooshu Chicken is my all time favorite!
(5)John L.
We were tourist in Seattle, we'll never come back to this restaurant again, price were kind expensive with small portion, foods were no flavors, waitress were nice but after they noticed us tips were not included on the bill, which made me want to write a comment for this restaurant.I Don't Need You To Tell Me To Tip.
(1)David C.
Been a regular at this restaurant since the late 90's... service is fantastic! all my favorite dishes always taste great and the food is always consistent.. hard to say this for many asian restaurants.. owners always change in other places.. peking wok has the same owners from when I first visited!
(5)Mike S.
Pretty dam good jaja jong myun. Got kim chee too! Good prices. Just like the terminator - I'll be bock.
(5)Cc H.
I am rating this based on the Korean menu since I have never ordered anything from their regular menu. Their Jjamppong (seafood spicy noodle soup) and pork tangsuyook are great. Their jjajangmyun (black bean noodle) could be improved. Overall great service and very family friendly
(4)Young C.
I can only speak on the jja jjang myun and chicken wings since that's all I ever get here. There is better jjajjangmyun in the southend but this hits the spot nicely for it being in food forsaken factoria. The owners are really nice and can speak Chinese and Korean. Awesome! For all the super negative reviews, they all have one thing in common. They complain about the taste of their "fake" Chinese food. Sorry, but if you order general tso's (who the fuck is general tso lol) chicken you should stick to panda express whom cater to westernized tastes.
(4)Kari C.
I come here for one thing only, and as a halfie, that is jjambong. While there aren't a ton of choices here on the Eastside for it, they def do it justice and it satisfies my craving. I can't speak for the rest of the food, but given the Korean/Chinese feel of the restaurant, I'm sure it's decent among the rest of its type.
(4)Jasmine H.
Price: Ordered the jajangmyun (black bean paste noodles), broccoli bead, and the cream cheese rangoon appetizer for a total of $30. The beef portion was so small for it's price (I believe it was about $14). The noodles on the other hand were a great price ($9) for it's large portion. I mostly tried the appetizer out of curiosity. While it tasted alright, $5 for some (4 pieces of) deep fried cream cheese is not worth it to me. Taste: The noodles were cold and when I let the waitress know, she asked if I wanted to microwave it.. I was a little surprised that they wouldn't just remake it, (considering all you have to do is reheat sauce??) The beef was really soft and was all in all so-so. Final conclusion: If I ever go back, I'll stick to the jajangmyun.
(3)Jay A.
Clearly I ordered the wrong dish at Peking Wok today. Had lunch here with three business associates. This joint came highly recommended by a couple of people I know. Hence - it was a typical drizzly Seattle day. A big bowl of soup was what I craved. So I opted for the jumbo Wonton. My 3 business associates quickly get their food. I had to ask them several times where my soup was. Figured they were making me something special so I remained patient. Finally the Wonton arrives. It was awful. It was just broth, cheap undercooked veggies and a couple of pathetic poorly wrapped wontons. Will I eat here again? Not in this lifetime. I did not enjoy the food nor did the staff do anything to improve the situation.
(2)Tiffany W.
I enjoy their Korean menu more than their main menu.
(2)matt g.
Hands down our favorite Chinese food for the past 20 years living in Seattle. Same order every time: general tso's chicken, triple delight, chicken fried rice, wonton soup -- hold the MSG :)
(5)Deep B.
Super fast service..and i mean it :) Not many suprises if you know what you are ordering. Authentic chinese food, tastes good, but limited options. Liked their hot and sour soup
(4)jeremy S.
This place is very good . I have tried the fried rice generals chicken lo main and garlic chicken and all are delicious! The staff are friendly and give good service. They will keep your drinks full and check on you for anything else you need. My second time here and I definitely recommend to try it out .
(5)Seong Y.
Decent food indeed especially Jjambong (spicy seafood noodle), however decided not to go here anymore after they refused the bill to be splited into 4 credit cards. In one Sunday, we had 4 hungry families- 4 people per each family; total 16 people- having a big dinner (it was more like $250+ bill splited into 4 ways) and then restaurant urged us to pay in cash and also "kindly" guided us to have 20% tip. N.I.C.E. My 6 years+ of loyalty to this shop went away with the cash I tossed. Since then whenever I need Korean style Chinese food, I either drive up or down to Lynnwood or Fed way. The price difference plus tasty serve from those places always make up the gas and milage.
(2)Lia T.
I order the wonton soup to go pretty frequently here, which is a great pick me up on Seattle's cold rainy days. This review is for my most recent visit where I ordered the sautéed string beans for a change. Maybe I missed if there was a lunch combination, but the entrée itself cost $12! I believe I could have added meat for an extra charge. Although the portion is large, I had to pay an extra $1 for white rice. This is pretty pricey for Chinese take-out, in my opinion, especially for just vegetables. Guess I'll stick to my soup as the veggies were not worth $12.
(3)Sunny H.
Pricey but so yum yum. Shared a jja-jjang ($8.50) and jjam-bong with a friend. It's good here. My mom who was visiting from Korea even likes it here. And that's a big deal, b/c she's always talking about better Korean food in Korea (of course!). I just think it's a bit pricey, but I guess we are ways away from Federal Way and Lynwood, so it is justified??
(4)Rick S.
Good portions for the price of the meal. Garlic pork was nothing too special, but ok. I think if I asked for it spicy, it would have been better. Friendly and fast service. I would like to come back to try something else on the menu.
(3)Krystal P.
Chinese food. Chinese-Korean food. It's there. Koreans love jjajangmyeon/black bean noodles and jjamppong (spicy seafood noodle soup) and they are Korean version of Chinese food. It's so hard to find a decent place that tastes similar to the one in Korea. This restaurant is the closest out of other places that I have tried. Both dishes are quality food. The proportion is pretty big and the price is reasonable considering the ingredients that were used in both dishes. I do think that the jjamppong here taste better. When I come with another person, we order one of each and just share by getting another bowl to eat half of jjajangmyeon and jjamppong.
(4)Hurst K.
Food wasn't our style - seemed low quality chicken and Mongolian beef had lots of fat. Soup was okay. Won't be back.
(3)Susan W.
The poor service, mediocre food along with high prices for what is offered are more than enough to keep me away from this restaurant. I have heard such great reviews and was so eager to try it. The hot and sour soup was neither hot or sour and was served lukewarm, the "special fried rice" that was supposed to have a seafood, beef, chicken, pork combination had little bits of beef and that's it. When we told the wait person about it, she didn't offer to replace it. Instead she took $.65 off the bill. The chicken and vegetable dish was very small for the price we paid, had no flavor and was terribly ordinary. No wonder the restaurant was almost empty! The server didn't come around even once to see if we were doing okay, and we had to go find her to bring us our bill. There are so many other wonderful places to eat that have good service, lower prices, yummy food and much better ambience right here in Bellevue.
(1)William L.
I will have to say i have only been here twice but both times was unsatisfactory. The only reason i went back a second time my boss was treating. The Chicken chow mien was bland and the small amount of chicken(pieces) was skin and gristle, not impressed. The lazy Susan on our table was sticky and there was no condiments on the table. It kind of felt like we had been put back in a store room. Look elsewhere for Asian food or better yet, pack your lunch.
(2)Charlene L.
I contemplated writing a review on Peking Wok, because doing so actually admits I've actually eaten here! After seeing one of my colleagues order Peking Wok's lunch combos almost on the daily, I was enticed. Peking Wok is the worst Chinese place ever. I rather go across the street to Panda Express and eat there! Flavorless and greasy food is exactly what comes to mind! It's strange because around lunch time, if I step outside my nearby office, I get wafts of delicious garlic smells. But DO NOT be fooled.. these tantalizing aromas are not coming from Peking Wok!
(1)Dan P.
This places serves decent korean-chinese food. It's better than most, not as good as some. If I'm in the area, I might stop by but I don't think I'll go out of my way to eat here.
(3)Josh S.
Ja jang is not that great but the gam pung gi (korean chicken wings) is super good. Same thing as mandarin chicken wings - it's addicting
(3)Michael R.
Best Chinese restaurant in the Eastside. Although they have raised prices since I've been coming here it is still a good deal. Great for large groups.
(5)Joyce J.
This place appears to be equal number of Korean patrons as well as Chinese patrons. The owners do speak both Korean and Mandarin. I am a fan of their Black Bean Paste Noodles. It reminds me of Zazang in the Bay Area. Friend, fast service.
(4)Christopher H.
Sad to say, Unbelievably horrible... Got take out: chicken lo mein, sesame chicken.... Got home and sesame chick had literally NO chicken it ...it was rock hard deep fried clumps with ZERO chicken in it. It was if they totally forgot the chicken (not sure how that's possible when you have to deep fry something ?!?!?)... Took it back and they started to imply that maybe it "wasn't my taste/ liking"... Interesting... Refund achieved (because it was dinner time and they wanted me outta there).... But horrible food!!!!
(1)jay j.
I've read somewhere Chinese cuisine ranked #1 in terms of taste, versatility and creativity. And, I have to agree, the world would be a boring place to live without Chinese food, they are that good. Chinese cuisine have affected every country they have landed and they sure did in Korea. I don't think any children growing up in Korea didn't eat Jajang myun and/or JJampoing at least once a month, all my friends did ^^ Chinese immigrants in early days adapted to Korean palate and created a different Korean version of zhajiang mian(you will find it at Green Village( yelp.com/biz/green-villa… ) in ID and Champong (there is Japanese version at Mama san ^^ yelp.com/biz/mamasan-jap… ). (Isn't wonderful that we can all experience the variation from three national cuisine without flying to East??!!). Okay, when you walk in, flip the the menu all the way to the end and look for Korean style Chinese menu page. I'd like to recommend Jajang Myun, Champong and Mogolian Beef(chong-pa sogogi). Jajang Myun; caramelized onion, diced pork and zucchini in jajang(variation of black bean sauce) with thick noodle.. yum Champoing; spicy chicken broth with seafoods (not sure if you can order hot or mild but you can ask) with think noodle.. another yum Chong-pa Sogogi(green onion with beef= mogolian beef); I'd like you guys to try it as it's totally different style. This is not thick sweet or spicy sauce dredged beef dish, it's stir fried with garlic and green onion and very light. I usually add couple spoons of chili paste just 'kick it up a notch'^^ I give 5 stars to Peking Wok!
(5)Patrick B.
Consistently fast service. The food is always good.
(4)Andrew D.
Choice dishes I have to recommend: - The Mushu: They make the flatbreads fresh, and mushu in general is a winner. - Black bean noodle (za jiang mian): mmmm... - A spicy, seafood noodle soup: I'll come back when I can remember/find out the name of this one, but it's DELICIOUS. There are a bunch of other good dishes here too - spicy, fried shrimp for example - a great find across from the Factoria mall.
(5)David K.
Went for lunch with co-workers when we (unexpectedly) found Torreroes to be closed for the summer. First thing I noticed when we say and got our menus was that there are actually two menus for the lunch menu: one for English readers (with all the typical Chinese dishes), and one for Chinese/Korean readers. I don't think the items are the same though, because 1) the prices were quite different and 2) my limited knowledge of Korean said they weren't equivalent. I thought it was kinda weird seeing Korean people in the place eating not-so Chinese food. Anyways, I had the 'House-tofu' dish with pork, and Hot-n-Sour soup lunch special. It came out real fast, like about 7 minutes after we had ordered. I thought the soup tasted a bit different than what i am used to for Hot and Sour, but it was good. The entree came out piping hot (I did burn my mouth a bit), but once it cooled down, it was pretty good. I think this ran about $10 after tip, so it's not bad. I'll have to come back to try some of the Chinese/Korean stuff on the other side.
(4)Matt F.
My go-to Chinese place on the eastside. Very large portions that are delicious.
(5)Jarrod L.
Best Chinese in/near Factoria. The Korean menu (sadly not translated into English) on the back page has some interesting stuff on it.
(3)Delbert B.
Great lunch, great portions, I order the MooShu beef lunch once a week, i is enough to stuff you for the day! Good creame cheese crab won ton too!
(5)Buggzzy K.
Just went for lunch last weekend. Great ja-jang-mun (black bean noodles) and tang-su-yok (sweet & sour pork). Service was good and the restaurant was clean. Can't ask for more!
(4)Kristen B.
So I came here on the way to work on a Tuesday night.. I ordered General Tso Chicken, White Rice and Hot and Sour Soup- It was ready when I arrived- The service was friendly- I ordered to go .. The Hot and Sour Soup was really good, perfect- I will probably be back for that- The General Tso Chicken was just ok.. Nothing special.. A little soggy .. Not really sweet and spicy.. Nothing spectacular.. I will give this place another try- Although its really pricey.. The three above was $20.. I will try the lunch special for a better deal next time..
(3)Bosule P.
Huge fan. For any Korean-American, we've grown up on jjajangmyun, so naturally, I come here for that (and 3 other dishes): Korean spicy wings, Korean spicy noodles with seafood, and the sweet and sour beef. All of which are simple, good, and true to taste; meaning, it tastes exactly how I remembered it all my childhood. I live just a few minutes away, so I dine in and takeout often. I'm sure there are other Chinese-Korean restaurants that have better dishes, but the service and quality at Peking is great. It's a low-key, humble restaurant with good food that reminds me of my many years growing up.
(4)Tony Y.
We went here with my parents the other day. Its one of those awesome korean/chinese restaurants you see down in tacoma or federal way. This place has very good jajangmyun, black bean noodles. Their korean fried chicken and sweet and sour pork are very tasty as well. Service is good and the atmosphere is good as well. It is a little pricey, but I guess its due to the higher end area in the Bellevue area rather than federal way. We will surely be back to this place soon!
(4)Chintan R.
Worst Chinese ever. No spices, even no salt. I tried my best to fix the soup by asking vinegar, hot sauce, etc. on the the table. Appetizers were fried in some pungent oil that can result in loss of appetite for weeks. Finally, beware of the meal of 2 option that cleverly listed as $18.95 per person i.e. 18.95x2 and will appear to be $18.95 for 2. All in all this was my worst dining experience.
(1)Adia R.
Everything I've eaten here has been great! I was so impressed I ate here 3 days in a row! The only thing I didn't like was that they don't do individual meals or combos. Everything is family style. This was perfect when I ordered it the 1st time because it was a large group but when I was alone I found it to be too much for one person.
(5)Ladybug M.
I like this place, for lunch. The hot and sour soup is to my liking. I always order the Kung Pao Chicken because it is so good. The service is outstanding and they also tell you thank you for coming many times. They did raise their prices and it seems like they also give a little more food. I sure wish they included a spring roll with their lunches. Over all it is one of my favorite places to have lunch. There are always many asian people eating there which is a sign that the food is authentic. At lunch time the place is busy but they still give excellent service from the moment you sit down. The last time I was there I did have to ask for hot tea rather than having it automatically delievered.
(4)Rebecca L.
two one is a lonely number, which is why God gave us two hands. One hand to hold the chopsticks to eat jja jja myung and the second to hold the khang poong gi from peking wok. and these are the only things that your hands should do when coming to this place. The rest of their food is average at best but their jja jja myung and khang poong gi is worthit. food is fantastic though their price is on a heavier side.
(4)Ricky K.
i've been coming here for the past 17 years. It's great chinese food, and I've never had a bad experience. AND IT'S CLEAN! that is usually rare for a chinese place
(4)Debbie P.
We usually come here for an inexpensive bite . Our usual order is the house fried rice and a large hot and sour soup. There is better Chinese food in the area but we like the consistency of Peking Wok.
(3)Jay X.
This is not a Chinese take-out place... it's a sit-down restaurant. In fact it's a Korean/Chinese restaurant in spite of having a Chinese name! They have some lunch specials, but they are very pricey. I ordered the chicken lo mein lunch special which came with a choice of different soups. For a lunch special, $9 is a lot and the proportions are really small. Plus the food itself was really bland. I think the white rice had more flavor than the noodles and chicken. I wasn't impressed at all.
(2)man s.
Very overpriced for all dishes . Service was fast. For the Korean dishes better off at Peking on Northup.
(2)warren k.
Good
(5)Subie C.
Don't be fooled by the name. I almost wrote this place off as just a sad American Chinese restaurant. (I mean 'Peking Wok' really... how generic can you get). Turns out they have a couple Korean-Chinese gems. Incidentally, the older lady that works there also looks like a stern Korean grandma, though it seems Yelp says she is Chinese(?). This rating is just for their zajiangmian... (ok, sorry I do it with the Chinese spelling). I got take out, so I can't speak for their service or anything... but it hit the spot. Huge, heaping nicely boiled, not overcooked pile of eggy chewy noodles. Separate dark bean chunky meat sauce to sink your noodles into. Perfect, heavy, comfort food for a gloomy Seattle day. Like the kind I used to get in NY. It's a moneymaker. Not amazingly good deal -- $8.75 -- but I will be eating this tomorrow too, because the portions were generous. Will be getting that Korean spicy garlic chicken next time too. Not bad, Bellevue, not bad.
(4)Diana C.
My favorite place to come for jja jjang myun. It's Chinese Korean hand pulled noodles in black bean sauce. We usually get jjamm bbong too, that is the spicy seafood noodle soup. Basically everything off the Korean-Chinese menu in the back of the menu is great! Like the steamed dumplings... Mmmm. The kimchee is also Korean-Chinese as they use head cabbage instead of Chinese cabbage. Still very yummy, I wish I could figure out how to make that myself! We've had some of the Chinese food which is pretty good (moo shoo pork, pork fried rice, etc). Service is always friendly and prompt. Food comes out fast and is hot! Love it!
(5)Julianne T.
A typical place with typical food. Their hot and sour soup, though, was more sweet than hot or sour. The place is a bit worn out and the service is ok - nothing special. The prices are also standard.
(3)Eric K.
A little pricey for what you get in my opinion, but the food's pretty decent. Had me some jahm-pong as did my girlfriend, along with some sweet and sour chicken. SS Chicken was a little over-fried with old oil, but meh... Will I be back? Probably not.
(3)Jan H.
When my family order a take out, we usually get the black bean sauce noodle, Mongolian beef, mooshoo prawn, and honey walnut shrimp. After trying different Chinese restaurants...we now make two different stops and "only" get the black bean noodle from Peking wok. (Everything else from yeas wok) the owners are very nice and friendly...and it breaks my heart to see the food going downhill.
(3)Sandra Y.
My family and I have been coming here for years. The owners are Chinese raised in Korea, so they speak both languages. My mom is partial to those who speak Korean. She's such a hater. They also serve amazing Chinese and Chinese-inspired Korean food. Normally my mom and I will order the spicy seafood noodle soup aka jhamm ppong, and my brother and dad will order the noodles with black bean sauce aka jja jjang myun, and we'll steal a couple of bites from each others bowls. No cooties here, it's all in the fam. The korean seafood stirfry aka pahl bo chae is bomb, as is the spicy deep fried chicken. It drives me insane because I can never remember the korean names of these two dishes, and ALWAYS text my brother to ask him. and I ALWAYS apologize for always asking him. ehh oh wells I've never tried the traditional chinese food here, whenever I'm slightly tempted I'll see a piping hot bowl of jhamm ppong come out and my mouth will water and I've already forgotten all about chicken fried rice
(4)Jennifer O.
I've been coming here since I was young. I live in Seattle now but anytime I'm remotely near the Factoria area, I make sure to save time for a meal at Peking Wok. The owners are very nice and friendly and most importantly, the food never disappoints. My favorite dish is the Jia Jang Myeon, black bean noodles. It's a Chinese dish that Koreans have adapted and it is delicious with kimchi. Their traditional Chinese dishes are delicious as well. Peking Wok is a gem.
(5)Voltron X.
Must trys : Chicken Gahm-bung-gee (korean style chicken wing), mongolian beef, mu-shu pork, shrimp scallops and tofu Ja-jahng-myun is nothing special here but worth getting if your craving it.
(4)mikael w.
the menu posted on yelp and urbanspoon is wrong. the combo dinner for one person starts at $19.95
(3)Dae Y.
I've been going there on and off for years. today i met an old friend for the chajjang-myun. they do the dish pretty well. also had the fried dumplings. it's been a while since i had the hot tea or the chajjang-myun. the fortune cookie at the end was not individually wrapped though. so it was a little stale. i know some folks who won't eat the fortune cookie unless it's individually packed. great service, lots of good ol' black bean sauce splattering all over the place. good hot tea. lots of free parking right in front.
(4)Eric S.
This is the Chinese restaurant by which I measure all others. Their fragrant chicken/beef is my favorite. Their General Tsao's chicken is great. My wife loves the chicken and pea pods and chicken fried rice. And the owners remembered our names on our second visit and have never gotten an order wrong. That said, there are a few things that could be better. The dine-in experience for lunch is nearly perfect. Service is fast. The lunch menu includes soup and rice with the entree, all at a good price. By comparison, the evening take-out seems rather expensive. The price goes up on the entree, the portion size only increases a little, and everything else is suddenly an add-on. Suddenly what was a $12 lunch is a $25 dinner, without soup or crab rangoon. If the food was being delivered, I would blink at that, but for take-out, it's a little off-putting. But when I want Chinese, this is the only place I want it from. And I'll go out of my way to get it.
(4)Connie Y.
We recently moved to Seattle and I've beed craving Korean/Chinese Cha Chang Myun and Jam Bong for MONTHS! Luckily, thanks to Yelpers, we went to Peking Wok and I got my fix of Cha Chang Myun! Their noodles seemed packaged but their bean paste is just about perfect--definitely worthy of K-Town in L.A. However, I was sorely disappointed in their Jam Bong. It was too greasy/oily and there wasn't enough seafood (usually squid, mussels, scallops, shrimp...even sea anemone)--Peking Wok overstocked on the shrimp. Regardless, I will go back for their Cha Chang Myun. My in-laws did like their Chinese dishes (orange chicken and shrimp fried rice), but I probably will just order their Cha Chang Myun from here on end. Btw, service was okay. We had to wave down a few different wait staff, but once we got their attention, everyone was accommodating.
(5)Daren D.
Eh. Meh. It's ok. A little too saucy as I'd expected so I ordered a side of brown rice for my garlic chicken... didn't taste any garlic, if at all. Okay flavor. For some reason, I do like the old-school octagon-shaped openings and windows. Rather nice place for average americanized chinese.
(3)Crystal G.
This place only gets a star because its food was okay and I have to click 1 star it seems . I called here to order food because its right down the hill from me so seemed like a good choice. When i called we didnt have a menu so i ordered what i would order at any chinese restaurant, no problem there. the woman on the phone had a very thick accent and when it got down to asking the prices for the dishes and my total for them all she acted as if she could not understand me and didnt speak english well. That should have been my sign to cancel my order. but no i ordered anyways because the food I ordered would usually cost me about $40 at the place i ordered when i lived in Ballard. When i went down to pick up the food it was $86!!! I was not happy, at all. On top of that the food was sub-par at best. quite frankly I should have went across the street to panda express because i would have gotten better tasting food and a better price. Will never order from here again.
(1)Bryan I.
When i eat these, i leave happy: Jjajangmyun, jambong (The last time i ate it it was BANGIN'!) , mapotofu and mix it with the rice or fried rice, tangsooyuk, mushu pork, hot and sour soup, princess prawns. drink tea. The jjajangmyun and jambong noodles are home-made. omg. now i'm hungry. service is super pro too.
(4)Curtis C.
I feel like i got sucker punched with all the raving reviews here about this place. This place is a chinese-american restaurant. I guess it was the expectation set. I came with all these hot reviews and should have known better. The food is a mixture of Korean and Chinese-American. I came expecting just Chinese food (they dont even give you chopsticks... what Chinese restaurant do you need to request chopsticks with it not on the table already?). I got the mongolian beef and it was ok. Nothing to rave about. My friend got the mapo tofu and it was way too saucy. The fried rice that came with my entree was a pink color, which i would say is not the most appetizing. The egg flower soup was saucy again and was very bland. The one star? The service was quick and the waitresses were attentive.
(1)Alysse E.
I love me some Peking Wok! Classic Americanized "Chinese" food. It's like someone took every Chinese restaurant staple and stuck them together. Lots of fried foods, tons of chow mein choices, constant tea refills and the obligatory fortune cookies with the bill. Portions are huge and prices are great. Service is prompt and friendly. Mongolian beef is my favorite. Only Con: beware the pot stickers, they are a little on the "what am I eating?" side.
(4)Regina B.
I visited this restaurant on account of the 4-star rating and reviews on Yelp. To be honest, I'm completely baffled as to why this restaurant has so many high ratings. This is quite possibly the worst Chinese restaurant at which I have ever eaten. First sign that I was about to embark upon an epic disaster of an eating experience: you had to ask for chopsticks. What kind of Chinese restaurant doesn't offer them as a matter of course? Next up: the tea was completely bland and flavourless. I may as well have been drinking hot water. The Hot and Sour Soup was more hot than sour, much to my disappointment. The appetizers were completely awful and I couldn't even finish my Egg Roll because the taste of the vegetables inside were so foul and bitter. My General Tso's Chicken (and yes, I realise I'm eating at an Americanised Chinese restaurant) bore very little resemblence to the same dish I have had at countless other Americanised Chinese restaurants. Where were the chili peppers? Where was the broccoli? What were those water chestnuts and bell peppers doing in my General Tso's Chicken? The taste of this dish was awful. It was absolutely the worst General Tso's Chicken I have ever had in my life. I would not recommend this restaurant to anyone. I was tempted to warn incoming customers not to visit, as the food was so bad.
(1)Christy K.
3.5 stars for their good/fast service, oily and satisfying chinese food that everyone craves once in a while. Got their mushu pork (a bit too oily and flavorless), kung pao shrimp, baby bok choi, fried rice, and jamppong noodles. Generous portions for a family style meal. Actually, a plus is that the waitresses are that they are trilingual! they speak chinese, english, and korean. very cool.
(3)Regina L.
My family and I have been eating from here for years. We always order the same stuff: Jja jang myun (noodles in black bean sauce) and jjamppong (spicy seafood noodle soup). Depending on how ungry we are, we'll worder goon man doo or tang soo yook (checken with sweet and sour). Sometimes their jja jang myun is gets bland but gets salty as you eat. I think they just don't mix everything thoroughly enough. Their Jjam ppong has been good so far for me but my parents say that they both have their good and bad days. If one is good, the other will be bad and vice versa. They no longer serve yellow radish which is a bummer and will give you onions if you ask for them. I'm not a fan of their tang soo yuk because it's way too sweet to the point that makes my stomach upset. Oh, and they are not open on Mondays, and if you're korean, just to let you know, the kimchee is not very good. I think they dip their kimchee in oil or vinegar or something. Something tastes funky. It's not awful, it's just not the same kind of kimchee you'll experience at an authentic korean restaurant.
(4)Joshua B.
After checking out the rating on yelp I decided to drag my team down here. Service was superb and fast. Food came out very quick but I wasn't impressed with the flavors. House fried rice was quite bland, and the egg flower soup was lacking in any actual flavor. I enjoy subtle flavors but this was simply lacking. Don't get me
(2)Vicki C.
This is my favorite place to go for some delicious, authentic Chinese food. A few dishes I would recommend - princess prawn, black bean noodle, fragrant chicken, and pork fried rice, just to name a few. The service is excellent and everyone is really friendly. If you're ever on the east side, I would highly recommend checking this place out!
(5)Chris C.
Meh. It was OK....certainly didn't "impress" me much. Food was pretty mediocre. There are definitely much better Chinese food places in the area. Service was great at first, then I got my food and didn't see anybody until pretty much the end of my meal. Which was surprising because the place was totally empty at that point. Probably wouldn't go back unless I was in the area and had a craving for Chinese.
(2)Jens J.
Have eaten here several times and generally like everything. Service is consistently attentive. I do like the sizzling rice soup (but it's not as good as at Uptown China). Though must note that they have gotten chintzy with the pork in the moo-sho pork.
(4)Robert K.
If you feel like an "upgraded fake Chinese" experience, this place is pretty good. To be clear, I love "fake Chinese" food as well as the legit stuff. For the overall experiences of price, taste, and quality, it's simply average. For those that know the Korean version of Chinese style food called jja jjang myun (cold noodles with black bean sauce) and jjam bbong (hot noodles with spicy soup), it's sub-par. Again, to be fair, there really isn't anywhere above average in the state that I have tried thus far. I will say the "side dishes" such as tangsooyuk (deep fried beef with a tangy sweet/sour type sauce), it was slightly above average. Disclaimer: I claim to be an expert in judging this type of food, especially korean, japanese, chinese, and local hawaiian style foods. Take my review as you like, I only judge based on food taste, quality, and pricing (not things such as service, decor, etc.)
(3)Henry T.
Good solid food, didn't really know what to order as I just moved in close-by, and I called in and asked for "Spicy Fried Chicken" - chicken wings with some decent batter and spicy sauce, "Chicken Chow Mein", and "General Tso's Chicken". Not too adventurous, but it was the recent snow-day, didn't have the menu, and it was getting late. One shocker was that for the 3 orders and a side of rice, it came to about $40, a little more than expected. The workers were very friendly despite wanting to get home to avoid snowmageddon, and I was in and out quickly. Being so close to work and home, I'll try some new things and update.
(3)Rudy W.
just had a huge dish of black bean noodle. (a lot of noodle) the noodle was a bit over cook. this place is run by korean, so the food is a mix of chinese/korean food. not a good place for chinese food. the food probably on par with some other fast food chinese join.
(3)Christie J.
My roommates and I just went here for dinner again last night. I really do enjoy the fact that they make some decent Korean food here! The waitress is funny and has started to recognize us. Their kimchi has a very unique flavor that I enjoy as well. If you want chinese food, you'll need to go somewhere else because this amazing place is Korean style. Love it!
(4)M G.
Love the food here. They make the best wor won ton soup in all of Seattle. Service is really good prices are fine. Seating is casual. Simple atmosphere.
(5)Matthew K.
I will be back here again for sure. The food was fresh, tasty and a great value! When visiting a new Chinese place I usually have my two go-to dishes as a baseline with which to decide how much I like the contender. I must say, this kid's got a chance.. A real chance I tell you! I got the meal deal which comes with soup, an eggroll, and the main for $15.95 and was completely satisfied. The hot-and-sour soup had a 5-star showing and was the best ive had in a while. The eggroll was pretty ho-hum and save for the hot mustard was below the bar. The General Tso's chicken on the other hand was GREAT! (note to self: don't order 'very spicy' again as it was burn-your-ass-on-the-way-out hot!!!). The flavor was awesome and they did exactly what I asked and made it really spicy... I mean REALLY SPICY!!! I respect someone that follows orders to a 't.' I had a pretty tough time deciding whether to go with 4 or 5-stars, but ultimately decided on 4. I am not sure what it was that made this place slightly less than perfect but it was missing something... Perhaps some suspenders with flair... Do I hear 37 pieces?
(4)Nicola G.
Since my first review, I had a chance to sit in and eat with my boyfriend. The wait service is above average. They were so friendly, efficient, and thoughtful. I was very pleased with the quality of food--it's freshness and preparation--and the service. Plus it's so clean and sweetly decorated. I LOVE their General Tso's chicken. Mmmmmmmmmm
(5)John H.
Really good. I love the hostess here as she is just super friendly. The food is here is your typical Chinese-American food geared towards locals and they also have some Korean food. There are several dishes I just love: fried chicken, walnut shrimp, tomato beef and it's one of my usual eating places. Overall, fair prices, really delicious food and excellent service.
(5)Wan K.
This doesn't have much to do with food, but I hate the "Japanized" English words such as "Peking". For those of you who aren't familiar, this review is only for the Korean-Chinese food part of the restaurant. Yes there is such a thing a Korean-Chinese food for those of you who didn't know. JJa Jang and JJam Bbong are pretty good especially considering the fact that it's hard to find decent any kind of Korean food on the Eastside. The KKam Poong Shrimp is pretty good too. Good values for lunch and the service is pleasant too.
(4)June N.
Thanks to A.W. for the meal i had here. I've been here quite a few times over the years, but totally forgot about it. I happen to live in the ID so I rarely think about going anywhere else for Chinese food... That said, Peking Wok has been around for close to if not over 30 years. Holding it down for all those years means that they're doing something right. They have a pretty laid back bar to the left and general seating to the right. Good food and a blast from the past. They serve JaJang Myun! It's kind of like a Koreanized Chinese dish. It's a big bowl of thick (half-udon sized) noodles covered in a black bean sauce. Amazing. I haven't had Jajang myun in so long, that I forgot how good this stuff was. When i was in Korea, it was an almost daily thing for me to order a large bowl of Jajang myun and have it delivered. Typically if you go with a friend you order 1 jajang myun and one Jampong which is a bowl of spicy soup with seafood served with the same noodles. So good. I haven't had any of the other chinese dishes, but I did have the TangSoo Yook which is breaded and deep fried beef covered with a sweet glaze. Order the sauce on side because it can get too sauced. Tasty. I'll have to come here more often. One thing to note is that there's two kinds of Jajang myun. The regular is just pork. The other kind is a seafood variety with shrimp and other seafood. Can't thank A.W. enough for the good food and wish him the best in the future.
(4)Matt M.
Best Chinese we can find in east Bellevue so far. Very friendly staff, but they do not deliver.
(4)Lucie L.
Love the jjajangmyun here and tangsooyook. Customer service is consistently good. Always been my go to jjajangmyun restaurant when I'm craving it.
(4)Ninja S.
This was an unexpected treat. Totally enjoyable questionably healthy chinese chowdown. Double down on the black bean Sichuan. It'll be one I think about if I should be in the area; tasty, affordable, a family place.
(4)Bill B.
This is "traditional" Yan Kee Chinese food and it's very well done. Service is fast, quality is consistently very good. Their Korean food is better than most places, too. We've been going here for years and if you want real Chinese food, just ask the waitress and they should be able to make it. Opt for the foods with the spicy symbol for max flavor.
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