Anthony’s at Cap Sante Marina
1207 Q Ave, Anacortes, WA, 98221
Anthony’s at Cap Sante Marina Menu
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Address :
1207 Q Ave
Anacortes, WA, 98221 - Phone (360) 588-0333
- Website https://www.anthonys.com
- Click To Get Directions
Opening Hours
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Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Private Lot
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Classy
Noise Level : Loud
Alcohol : Full Bar
Outdoor Seating : Yes
Wi-Fi : No
Has TV : Yes
Waiter Service : Yes
Caters : Yes
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Nikki S.
I can see such a beautiful restaurant drawing in the locals for a nice meal. The view is spectacular, the interior is clean & open, the service is friendly. Sadly, the food does not meet expectation. The Sunset Dinners are a big draw for them. $19.95 for a 4 course meal is a great price, but I don't think anyone expects the cafeteria quality items. Courses are pre-portioned and dished out before the item is ever ordered. Hot food is pre-cooked before ordering, so it sits in steam tables and dries out while waiting. This practice may be acceptible for fast food, but certainly not for an establishment that wants to bill itself as a finer dining place. I found that the shrimp was dry, overcooked and tough from sitting. Brushing garlic butter over it before serving does not change this. The rice was bland and slightly crunchy. Even the salad was a bit limp from sitting. When visiting the Northwest, and visiting a popular seafood establishment one would think to expect quality. Sadly Anthony's was concerned with quantity of people and not the quality of it's food. Maybe they feel they don't have to try because they are established and this is a small community. Whatever the case, it's not a place I would reccommend or re-visit.
(1)Bill S.
Too bad the manager is so arrogant and rude. Clearly she believes she doesn't need to treat new customers who are local with anything resembling respect. A disgrace to such a beautiful location.
(1)Phyllis D.
We love Anthony's and look forward to waiting for the ferry by enjoying the food Usually oysters.
(5)Chuck I.
My server was great, and the guy bartender was great, but the blonde manager named Tammy was rude, pushy, and seemed like she needed a course on customer service. The management should be as good as the server's there. Thanks server's, post on the door when she's working so we know when not to come in. Food was excellent after the wait, and drinks were amazing. For such great staff, this place should really have their stuff together by now, and it's very obvious that they do not! Good luck fixing the kinks!
(2)Laura C.
I came in here to get a steak. Silly me should have known better, after all, it is a seafood place. I ordered medium rare. The first one was well done and since I don't eat or pay for well done, I sent it back. Second time, medium well. I told the bartender and he apologized and called a manager over to look at my steak. She asked me what I had ordered and I told her medium rare. She looks at the steak and asks me what my definition of medium rare is. I tell her warm pink center. That steak was showing no pink. I get version 3 and it's medium. It has also been cut to check doneness! By the time I got to steak #3, I wasn't hungry anymore. They had left me the mashed potatoes and veggies which were superb, so I ate those and bread. The bartender looked at my face when I looked at steak #3 and he knew it was over cooked. He apologized and asked if I wanted another one and I said no, I'm not hungry anymore. No one offered a discount. Other than the poor bartender, no apology for the fiasco. All of this took over 45 minutes. The Tanqueray and Tonic was very good. I had also been there previously for business lunch. The food was ok, but in my opinion, overpriced. The ambiance is terrible. All surfaces are hard, sound refracting, and I had to speak louder than I do normally. I would not bring a date to this place unless you are trying to avoid conversation.
(2)Judith W.
Stopped here before going to ferry and happened to get there for happy hour from 3-6. Fantastic raw oysters, ahi nachos, salmon sliders (or swimmers, as they call them), and good drink specials.
(5)CA F.
Went for lunch on 12/10/11 - never been before. We were on a day trip to Anacortes. What a nice restaurant. The service was a bit slow and unprofessional; however, in the end our server did make up for some shortcomings. When paying these types of prices do expect very good service and not to keep reminding server of forgotten items. The view is the best part of this restaurant - beautiful. The food was very nice - had oysters, crab salad, fish & chips which we split so we could try and variety of items. Moved here from Gulf Coast recently and the oysters here are so fresh/"oceany" tasting, the fish & chips - had a tempura batter, which was nice and light and the fish flaky, the crab salad was also fresh and good with a fair amount of crab atop. Overall, nice experience for a Saturday afternoon.
(4)M. B.
Bottom line, up front: We didn't have the optimum dining experience, but Anthony's went the extra mile (and beyond) in making amends. We arrived a few minutes early for our 5:30 reservation and were seated right away. Our party consisted of 3 adults and 3 children. The staff were friendly and accommodating, especially when we began asking about gluten. Turns out they have a separate gluten-free menu and you need only to ask your server for it. That fact is advertised at the bottom of the regular menu. We had some delays in receiving the food for one of the children and it wasn't prepared quite right when it did finally arrive. That would have been a bit annoying but for the extraordinary lengths to which they went to make amends. The manager came to our table to offer a sincere apology and to tell us that our dinner (for 6 people) would be on the house. As our child was finishing up his tardy (but otherwise tasty) dinner, they presented us with a gift certificate for another dinner for 6! The manager asked us to please give them another chance. It's hard to say no to an offer like that. The view is fantastic. The bay-side dining area has amazing floor-to-ceiling windows that look out onto the marina. There is what appears to be an adequate bar area, separate from the dinner seating, which is nice when toting a family around. I can only guess at the quality of the bar since I didn't actually go there. The menu holds a host of seafood options (it IS a seafood restaurant after all) and a few steak options. I didn't see any chicken dishes. But if you go to a seafood restaurant and want chicken, then you're probably not in the right place anyway. I ordered the Sunset special. It's a four-course meal for $20 but only offered until 6pm. So eat early if you want a good deal. I had the dungeness crab and artichoke dip for an appetizer, clam chowder instead of a salad, salmon entree and chocolate mousse. The appetizer was fantastic. The chowder was uninspiring (tasted like it was fresh from the Campbell's soup can). The salmon was nearly perfect and the rice served with it left me drooling. Dessert was good. The portions were completely adequate, neither too small nor too big. And to drink, I had the Skagit valley lager. They didn't offer much in the way of big label beers, just local micro-brew. I love that. As mentioned by a previous reviewer, it is a bit loud but that's a necessary design concession which allows the whole dining area to enjoy the excellent view. It's been a while since I've encountered a business willing to go so far to save it's reputation. I will most definitely bring my family back to Anthony's and I feel confident that I'll have a great experience next time.
(4)Bradley C.
I grew up in Anacortes and it is so great to have this outfit setup shop there as a great anchor business in downtown Anacortes! I notice they use Trident Seafoods (on their website) as a main supplier, so I have a good understanding of why their fish is soooo good. I had the Boulibase - and It hasn't been in that league since Lydia and Lynn Barcott served it on the Purse Seiner Golden North dockside at Elfin Cove in SE Alaska while we waited for the Salmon Season to open. Seriously awesome. It would be a service to the Sea Food industry for them to open a Denver Restaurant showing how Wild Salmon is IT!
(4)K B.
Gorgeous new building w/great waterfront views but whose idea was it that the bar face the back wall? Same Anthony's reliable menu & quality, excellent happy hour chardonney - Buried Cane. Getting skimpy with the shrimpy on the house salad ! Outstanding staff.
(4)Easy R.
You have to know what Anthony's is, or you may be a bit disappointed. Fish, fish and more fish. Fried, sauteed, broiled, grilled ,breaded, sauced, seared. You name and they have it. Right now, Copper River Salmon is the special. Delicious. And probably the best views of any Anthony's in the chain. Boats, water, mountains. Outdoor seating covered and uncovered. A nice fireplace. Great Happy Hour.
(4)Christopher H.
I have never heard of this place and I really enjoyed the experience of eating at Anthonys. The outside area around the fireplace was first rate, they had little blankets if you get a chill. The yachts were fantastic to look at, bar items were top notch, beer selection good, food amazing. It was a panty dropper night so to speak. They did a really nice job with this place and I can't wait to return.
(4)Anne S.
My husband and I have always liked Anthony's restaurants, so we decided to try the new Anthony's in Anacortes last Wednesday night at about 6:30PM. The hostesses weren't welcoming or friendly. Because the restaurant was busy, the earliest seating was at 7:45, so we asked if we could sit in the bar. They barely told us where it was. We found seats and waited several minutes before we were even acknowledged by the bar tenders, let alone served. We ordered the shrimp appetizer (which was good) and drinks. Finally at 8PM, we decided to check on our reservation. They had forgotton about us. We were finally seated and they delivered a complimentary Wild Seared Salmon Poke that was quite good. My husband ordered another drink, but the waitressinformed him he couldn't have any more. It is the first time anything like that has happened to us. My husband wasn't drunk and was acting in a perfectly fine manner. We ordered the Cioppino, but it was much too highly seasoned for me. The salad that came with dinner was very good. Hopefully Anthony's at Cap Sante will improve their customer service as things settle down and the staff gets more training. We will not be returning any time soon.
(2)Jess M.
Absolutely beautiful restaurant and view! The bread, salad, chowder, shrimp cocktail were great....main dish just ok. Mahi mahi alright with asparagus undercooked. Neat four course meal for 20 dollars If you go before 6. Didn't experience the horrible service commented on by others, staff very friendly...
(3)Bill G.
Had the alder smoked salmon Incredible !!! Clam chowder, incredible. !!!! Service & atmosphere was great !
(5)Emily G.
Awesome location. At first I was upset to see such a huge chain come to small-town Anacortes, but now I'm actually glad it's here. You know what to expect of the menu because of the company's standards, and the daily menu changes which keeps it interesting. Only sad part was that my fish and chips are soggy on the bottom, but the majority of the fish is good. Eat out on the patio in the summer if you can.
(4)F G.
We walked in, without reservations, during the lunch hour crunch at the Anacortes Arts Festival. We were seated promptly and courteously. Our seating area and table was clean, orderly, and well appointed. Our lunch selections were fresh, well prepared, and well presented. Staff was most attentive. I award the various staff members who retrieve ordered/requested beverages provided by bar staff - five (5) Stars. Those staff members checked the glasses for sanitation and cleanliness before accepting. We witnessed those staff members refusing the presentation/preparation due to the lack of acceptable condition and returning the beverage to the bar attendant. Those staff members also wiped the clean, empty glasses free of water spots before the bar attendant filled the glass with the requested beverage. This attention to detail is greatly appreciated and worthy of note. Readers of this review should know that we are "locals" and reside in the Seattle area. Whilst we often select an Anthony's during our Pacific Northwest travels, this review is not knowingly colored by our overall preference for this company. This Anthony's at Cap Sante Marina was not a disappointment and was a credit to the industry they serve. Thank you.
(4)Ken C.
Had the cod and chips. The cod was good, they should get a better beer-batter for it. It was soggy and tasteless. As a fish and chips lover I could find quite a few better for a whole lot less. My wife had a drink that was the smallest $9 drink I have ever seen. The bread was cold and stale. The peach slump was mostly some doughy crust and not enough filling. Honestly, for a high end restaurant I was disappointed. We had been to the Anthony's in Bellingham and had a much better experience and better food and drinks. When I have a dinner like this I always start thinking they are drunk on their success and can now start putting half the effort and charge twice the price and people will keep coming. Must be a tourist town thingy.
(2)Shannon W.
Average seafood, better for the tourist. We've had to take out of town guest there on at least 5 occasions. Every time we have been there, at least one plate had to be sent back. It's beyond me how the cook can put burnt food on a plate, and the sever dishes it out!!!! There was black charcoaled burned breading on the oysters, halibut was way overcooked and very dry. The fish and chips had a piece that was smaller and so overcooked it was difficult to bite into it. This was just last week, 2 out of 4 meals were overcooked. What kind of Seafood restaurant does not know how to prepare fish correctly??!!! The whole place very loud, everyone has to talk with their outdoor voices......
(2)Brian H.
Came here for happy hour after our whale watching tour. The clams and ahi tuna nachos were really good, salmon sliders were good but salmon was missing something, still good though. Wife liked her Riesling which is always good. A solid happy hour with a great setting.
(4)Dan T.
Two nights in a row Anthony's, in two different locations accommodated our requests with delicious results. We are very happy.
(5)Suzanne Q.
We stopped by here after a long day of whale watching. The location with the gorgeous views drew us in. We were seated on the patio and quickly attended to. Service was excellent with the waitstaff checking on us frequently. The food was good, but nothing spectacular. I ordered the cioppino which had a generous amount of clams and mussels. The salmon was cooked perfectly, nice and flaky. Unfortunately the white fish (halibut maybe?) was so rubbery I couldn't eat it. The broth was good but very salty. My peach daquiri was tasty but weak on the alcohol. Everything was pretty pricey and we probably could've had a better meal for the value back in Seattle. I'd come again if I was in Anacortes, but I'd probably stick to something simpler for them to cook, like fish n chips.
(3)Sylvia S.
If you are a vegetarian don't expect any accommodation here. Understandably it is a seafood restaurant but sometimes you want to dine with non-vegetarians. So eat first because the staff won't offer anything off the menu. Apparently they don't need or want to do anything other than their routine. Typically that says a lot about a restaurant in general so be forewarned.
(1)Constance S.
Delicious food in a gorgeous setting. We went in after whale watching for the early dinner. Four courses for a very reasonable price. The seasonal salad was off-the-charts good. Everyone was happy with the food and the service was exceptional.
(5)Jerry S.
Awesome experience.. Very good server.. And the food was excellent.. We had the Northwest Duet with both Halibut and Wild King Salmon also had the clam chowder and artichoke, crab and shrimp dip. Everything was great and my wife loved the fresh snap peas. To top it off a few local brews and great view. Would definitely be back.
(5)Jessica P.
This is a great spot for lunch after getting off the ferry from Friday Harbor. The grilled cheese and tomato soup is perfect for a cold, rainy afternoon. The view is lovely and service is quick. I've yet to try the dessert but it all looks quite good. It's also surprisingly inexpensive!
(3)Gary H.
This is a beautiful location and as a rule You can't go wrong with Anthony's. This time it was a flop for us. We sat on the patio and it wasn't very busy but it was 10 minutes before we saw our waitress. Once we ordered our drink it was 15 minutes before it came to the table. We then ordered and it was an hour before we received our meal. The waitress said there was a mix up in the kitchen. As we jumped into the meal it turned out it had been sitting and was cold. She did get fresh order of fries but by that time the damage was done. Sorry Anthony's for the poor review but you should teach your staff on how to handle a situation like this better. Your girl didn't seem to care about the delays or the quality of the food.
(2)Charlotte T.
Love it! We always come here when we visit Anacortes. Great value for lunch too! Fresh salmon salad is great with avocado, beet and grapefruit garnish!
(5)Felicity M.
Last Friday,we were in Anacortes on business and decided to pop in excited that in such a small town we found a happy hour at one of our favorite places! We asked if we could sit on the patio and the bartender cordially welcomed that. When we found a table, we were thrilled at the gorgeous view of the marina, the chatter of guests enjoying their delicious food, and the overall coolness of the vibe. We had arrived five minutes before happy hour actually started (8:55pm.) We were approached by a pretty brunette busser (?). We told her we were going to do happy hour... She replied,"oh..what time is it?" We told her that it didn't start for 5 mins. Her response was a little weird: "well I guess I will check back in five minutes then." Huh??? Can we please have some water? Within minutes, another lady approached us (curly, blondish, early to mid thirties, blue polo shirt, hair in a bun.) She approached us from behind with, "will you be joining us for dinner tonight?" We told her we would be doing happy hour. At that moment, she rolled her eyes, sighed, and literally threw the menu down and walked off. We couldn't help but look at each other in amazement. As industry veterans we could not believe what just happened. Two minutes later, she walked back up and straining in her voice said,"are you ready?" Um... We were more scared of her than anything. We just wanted to come have a good time- sorry we ruined your night.. Geez. And, no... We weren't ready because we just spent the last two minutes trying to decide whether to ask for a manager or walk out. No water, no drinks. Nothing. Well, sure enough, we ended up with another server for whatever reason. We were completely relieved. The night ended fine. We have a combined 30 years in the restaurant industry as a couple and this will surely go down as the worst service we have ever encountered. If you're ever on the patio in Anacortes, watch out for the passive aggressive, rude cocktail server. Yikes!!!
(1)Nicole L.
My food was not the best this time I went to Anthony's cap sante 2 months ago and ordered the same plate I ordered and it was Delicious but not this time it was not right just not done well and it was not warm they were really busy so I didn't even want to ask and it took a while for them to get us a couple drinks! But I couldn't believe they had frozen salmon on the menu really, there are plenty of local fishermen they could buy from! And the restaurant was loud they need to put something up to help with the sound from everyone taking, so you can hear your own conversation!
(3)Betsy W.
This place is a tourist trap. The redeeming qualities are the view and the service. Also, the Caesar salad was fine. I got the fresh ahi tuna special which was $29. Now, let's be clear. This was a company meal so no cash out of my pocket, I am reviewing this strictly on value. The value was not there and the tuna was over cooked. I say rare and I get medium. Also, the whole coconut rice thing is so played out a predictable. Someone please explain to me why anyone would spend their own money to go here. I would never bring clients back, I'm embarrassed that they might think this is my idea of quality seafood. PS...apparently they have a happy hour special 4:30 to 6:30 I believe is what I read. It was pretty packed for that so maybe the drinks are good?
(2)Kristie G.
Love going here. Best to go at happy hour. But the food is good atmosphere is great. Recommend making a reservation.
(5)K M.
Let me start with Anthony's in Seattle is awesome! Anthony's in Anacortes is a different story, I have to agree with another reviewers comments about the service. They were not very busy, plenty of seats open, we didn't have reservations and they made us wait about fifteen minutes before seating us, we were the only ones in the lobby. While I seen lots of open tables and the three waitresses chatting about their boyfriends, we waited We were seated next to the window and had great views of the boats and sunset. Wow! sorry to say it didn't expect the quality being not up to the same standards as Seattle location. Could have been the day, Anthony's is normally really good, don't let this review stop you from eating here, Your experience may be different.
(3)Pam D.
Food is good, great view, great Atmosphere, only complaint would be if can be a bit pricy but a very nice restaurant. I love the crab cocktail, lots of crab meat and it's nice sitting on lettuce so a bit of a salad.
(4)Mel H.
The service here is incredibly disappointing compared to other Anthony's. We made reservations for 4 for 2:30 today. We arrived and the hostess was down right rude and said that there was no way that was possible. After arguing for a few minutes she finally found our name and said that it was at 3pm and that we would need to wait outside or in the bar. I understand mistakes happen but blaming the customer and being rude to boot is unacepptable. We finally got a table after 3pm and it wasn't until 3:30pm that we finally got food - a basket of bread. Usually when something like this happens at another Anthony's or even a nice restaurant in Seattle a manager will swing by and apologize. Nope nothing. When our entrees finally arrived they were overcooked. Needless to say we won't be back to this Anthony's anytime soon.
(2)Nicole R.
Amazing, as always! Had the lobster special. Yum! Clam chowder is one of the best I've had.
(4)Tennis P.
I went here for dinner from out of town. The service was extremely slow. I had the special 4 course menu. The shrimp cocktail appetizer was horrible. The shrimp are the size of what you might feed a goldfish in a fish aquarium. They were mushy and tasted bad. On top of that they were served on a bed of shredded iceberg lettuce. The entire (rockfish) was raw in the middle and tougher than any fish I've ever had. Did I mention it took nearly two hours to receive my meal? I would never return here.
(1)Jennifer M.
I love this place.... my fave place to go. We go for the sunset specials, where you get soup to nuts for around $22 bucks. Good portions too. I love sitting out on the deck in the summer drinking one of their fresh fruit cocktails. The sourdough they bring with your salad/chowder is delish. It's on the pricier side for this area, but it's a happy feel place and well worth it.
(4)Andrew W.
Atmosphere and architecture is gorgeous and well thought out. The food is beautifully and tastefully executed. Seasonally appropriate vegetables prepared precisely. Seafood, these guys have quality products with cooks that know how to cook it. It's a rare combination in any restaurant. Chowder is a 5/5
(5)John K.
Based on some of the more favorable reviews and recommendations of others I decided to try Anthony's for my birthday. Upon entrance the tables were mostly full on Saturday evening. Nice for patron that the kitchen was open and in full view, certainly not nice for the line cooks. After a while waiting to be greeted we were ready to order. The waitress wasn't thrilled by our only entree order but we knew the portions would be large. After literally two minutes our orders were brought to the table. Possibly the quickest I've ever been served and not really the opportunity to talk much on with the company. On to the highly disappointing meals...pan fried fish was interesting but lacked flavor, relying mostly on portion size to impress. Sides were unoriginal missing the mark when expecting fresh veggies and something better than rice. The raved about fish and chips were lacking flavor and soggy. After all meals were basically finished wait staff returned. During discussions relating to fish and chips it was proposed that the soggy delivery is an often occurrence. Fortunately a second batch was prepared and delivered quickly to replace the first wet batch. As expected the second was also soggy. Being from a chef family it's easy to see that the cut and plating method contribute to poor quality. For a supposedly upscale restaurant it left a lot to be desired. Surprised this place has expanded across western Washington. Apparently portion size and speed is all that matters to most patrons.
(1)J N.
The Caesar salad is really well done and the chowder is the best; the bread bowl was flaky and such a compliment to the chowder. The huckleberry daiquiri was amazing - and I'm not a daiquiri person but I would go back for that drink alone! The view from the bar and restaurant is worth a visit, the staff is friendly and the place is very clean and inviting. I've been here twice on my week long visit and look forward to eating here again!
(5)Dyane P.
Whenever I go home to Washington to visit my mama, we come here. She loves the sunset dinner for $21.95/person (which used to be $19.95). The food is decent, but nothing to go crazy about. Service is always good and the setting is beautiful. I like to come a bit early for dinner and enjoy a few happy hour drinks at the bar.
(3)Brett G.
It's Anthony's. The food at all of their restaurants are great. When they have Copper River salmon - order it! It melts in your mouth. Beautiful atmosphere and views. Awesome chowder, seafood Mac and cheese, and fish dishes. Great service. Tasty happy hour menu. You can't go wrong eating at any Anthony's restaurant.
(4)Naomi B.
I have to admit I'm typically underwhelmed by Anthony's and have never had a memorable meal at one of their locations. I typically frequent the chain for their views and the Anacortes location can't be beat! 3 stars for gorgeous views on the water and fabulous outdoor seating complete with fireplace which will be fantastic when the weather cools down. Since I only had appetizers and drinks I'm holding off on giving this location another star until I've had an entree. Pros: Great calamari, prawn cocktail, margaritas and happy hour prices. Very friendly and attentive service. Bathrooms were clean. Hostess was friendly and parking is abundant.
(3)Lizzie J.
We had an amazing dinner there last night. Well paced service, the crab, shrimp and artichoke dip was perfect. Well chosen wine list and special cocktails. Had the small plate of scallops for main course a top their citrus slaw. Exceptional staff especially Sean in the kitchen.
(5)Shelley S.
Alway good, you know you can count on a great meal and great service here. Consistently good.
(5)Suzy R.
Like the place the view the food good selection of drinks but it was not as welcoming as I expected our server was not very nice. We have not returned since.
(4)Mark M.
Great meal, great views, terrific and friendly service. Our waitress was bright, articulate and added to our enjoyable evening, Great wine selection. will definetely go back.
(5)Shannan R.
Preston in the bar; wonderful bartender! More like a 4.5 only because the happy hour doesn't go late enough. When I'm working in Anacortes I eat there frequently, good all around establishment! Love the Happy Hour menu & the crab salad
(5)Sarah C.
Being a New England girl born and raised, I went in search of delicious Chowder in Anacortes. We stopped here (instead of Bob's Chowder) as my bf doesn't do seafood. The restaurant is gorgeous, with huge picture windows and a covered outdoor area if it's not too cold, with an outdoor fireplace if it is and you can snag the table right next to it. We sat int he bar for happy hour. The menu options left a little to be desired - I ended up ordering a cup of chowder and some accompanying sourdough off the lunch menu, and my boyfriend got the fried cheese curds. The cheese curds were kind of whatever, coming on a bed of lettuce strips and with marinara sauce. The chowder, I'm happy to say, was excellent! Just what I was looking for - hot, thick, not overly chunky, with great creamy flavor and wonderful warm sourdough to accompany.
(4)Beth P.
Party of FIVE seated at a table for FOUR in an empty restaurant. Food and server were great.
(3)John C.
Seafood served in a variety of forms, and very busy every time we go here. It's certainly popular. My father and mother like to take the family here for brunches. And there is a separate room for groups. The fish tacos are very good. They also serve a chocolate mousse for dessert, and that's definitely a plus. Something about this place, though, just doesn't work for me. The service is good, and the food is pretty good, too. I think it's hard to screw up seafood too badly. I've just never been "turned on" by Anthony's, even with the great view.
(3)Susan E.
Great service in the bar, and good burgers (in a seafood restaurant). But the hostess staff and management need to be trained in customer service and awareness. The three hostesses let me stand there waiting for 6 minutes without even making eye contact. They had seated my husband while I was in the restroom, and had promised to bring me over as soon as I emerged. When I mentioned this to the manager, her explanation was "we have a new hostess who is like a deer in the headlights...we make mistakes". The mistake is the manager who should have asked for details and used it as a coaching opportunity. Note to managers at Anthony's: first impressions are important. Train your hostess staff to TALK to people. And make me feel like my constructive feedback wasn't a waste of breath. We won't be back.
(2)Annalisa L.
We went to Anthony's last night for a special occasion and were extremely disappointed all around. Anthony's is a beautiful restaurant with a fantastic location but they did not deliver at all in terms of food quality or service. The fish and chips were greasy, soggy and flavor less and the trout special was without any character. Our server was over sat in her section and barely checked on us. When I told her about the fish, she said"yeah, sometimes it just comes out that way". She did put in a new order of fish, but it came out pretty much the same. I wish that such a pretty restaurant would have food that lived up to it.
(1)Big Sky O.
I've dined at this Anthony's location many times and my experiences have been consistent. The decor is attractive, views are great right on the Marina. It's a great place to take a walk and look at the boats. The bathrooms are ultra clean. The dinners have been consistently good (not great), but other aspects of the meal bring my experience to less than 4 or 5 stars. In my world, dessert is difficult to mess up. The huckleberry and rhubarb deserts don't have the balance I expect with tart and sweet, creamy, hot and cold. Every time I try these desserts, they are too sweet and the cake or crust isn't heavy enough, and don't seem to have been made with real butter. Sadly, every wait staff person has been less than friendly. I'm wondering about the management - there must be a reason that the wait staff seem stressed and bring that to my table. I'm hoping it improves as I enjoy the decor and location.
(3)Kiko' N.
Two lady nice customer was kit( ?) teacher in Friday HB, and Susan very nice of give us seat they moved for us. Walnutcreek white lady didn't do that! Nice Seattle heart!!
(4)Ayla S.
Not a fan. Location is awesome, the patio is rad, the happy hour is the only thing worth coming for. Get a few drinks and some sliders, then move on to Adrift or A'Town for dinner!
(2)Sachi B.
I've eaten here a few times. While the food is nothing that you'll find yourself day dreaming about I haven't had a meal there that I was unhappy with. Their drink menu has many delicious drinks to order. I especially like that they use the fruits that are in season to make some of the drinks. The seafood Mac and cheese is a delicious option if you are looking for a high carb comfort food :)
(4)Amanda R.
We stopped in Anthony's around 7:45 pm after having been to Friday Harbor all day on a whale watching trip tired and very hungry! We were seated after only a short wait. I appreciated being asked if I wanted to sit on the patio or inside by the bar or in the dining room as this seems to have become a lost inquiry in the Dallas area at many places. We didn't mind sitting at a table in the bar and actually received wonderful service there. We split the BeefsteakTomato and Mozarella Salad which was ridiculously beautiful and delicious. At $5.95 it was a steal and the best deal we had during our week in the Seattle area. I had the Surf & Turf w/ Steak Oscar $19.95 which was accompanied by a utilitarian green beans and baked potato. Overall it was good, not a great steak, a little grisly but the crab was fresh and the sauce quite tasty. The hubs had Salmon Cakes accompanied by a really nice rice pilaf and fresh green beans also. He said it was very good also. He ended with the Bailey's Irish Cream Chocolate Mousse. Very pretty presentation but I found it to be a bit strong on the booze and not so much on the dessert side of things. He ate most of it and seemed to enjoy it but if it has chocolate in it, he's rarely complains. :) Overall a very good dinner at a fairly reasonable price.
(3)Larry W.
Had the halibut and salmon duet... Absolutely awesome flavor! One of the best meals I have had in recent memory.
(5)Mark C.
Stopped in for a first time visit just under the 6pm wire for the "Sunset Special". Opted for the Shrimp Cocktail. Chowder, Sour cream cod, and Burnt cream dessert. All, absolutely delicious, and adequately sized portions. Only negative was about a 20 minute break between courses 2 and 3. Finally the floor manager saw our plight and got US our entree. Other reviewers mentioned the noise, and they're spot on. Not the place for a quiet romantic supper. All in all a nice evening, although if not for the 4 course special, it is above my spending comfort zone
(3)Kelly C.
I'm really happy to have a nice restaurant at the marina now. The old restaurant in it's place years ago was pretty dismal. With the tried and true Anthony's brand Anacortes (in particular the marina) took a giant step forward. I love the shrimp cocktail. They have a meal special before 6pm where you get to choose an appetizer, an entrée, and desert for about $20.
(4)Crista E.
Walked into the bar on a Friday night at 6pm. Enjoyed happy hour with $5 martinis and $5 appetizers. Surprisingly the drinks were strong and the food was nicely portioned. I enjoyed the fried calamari with aoli sauce. It was delicious. Servers at the bar were very attentive. Anthony's at Cap Sante offers the best view in town from any seat in the house. Enjoy yourself out on the deck while keeping toasty by the warm fireplace. Have a sit down meal in the dining room or grab a seat at the bar. Reservations are highly recommended.
(5)Ella P.
Went there for lunch. Love Anthony's , I have always had a great experience in Seattle and the olympia location. This was the worst experience! I ordered a salmon salad, there were peaches just squished on the side and the salmon was dry. The only thing that was good was the clam chowder. My friend got the grilled cheese and didn't eat any of it. The description didn't say there would be tomatoes on the inside. When I told the waitress we didn't like out food she said oh u should have told me earlier..... So it's my fault as the customer for not saying something quicker. She didn't resolve the issue. The managers were walking around doing nothing. One had pigtails I couldn't tell if she was a 4th grader or a manager. The other manager was just sitting in a chair playing with her shirt. We walked right by them and the only person that said have a nice day was the host. We paid full price for everything and the waitress did nothing to make the situation better. We left hungry, unhappy and over $20 short.
(1)Steve S.
The view is memorable, and it better be because you pay dearly for it. A burger and a salmon salad came to $40. But after a morning exploring nearby Deception Pass, Anthony's was a good place to wind down. The server, Curran, was overworked but exceedingly gracious. When he saw I wasn't eating the hamburger bun or fries (because I'm on a paleo diet) he volunteered that Anthony's has a gluten-free bun I could substitute or slaw instead of fries. All in all an OK lunch in a spectacular setting.
(3)Dan L.
Our server tried. He really did. He was overwhelmed and I had to send back my trout for lack of flavor...total lack of flavor. I did like the sirloin I got as a replacement. Toward the end of our meal, service was in 20 minute increments so we ordered dessert and check at the same time and skipped the coffee. Too bad, it's packed here so everyone else must love it!
(3)Amy M.
Totally worth it for the happy hour, the view, and the location which is walking distance from my neighborhood. What I don't like is how spendy it is for mediocre food from the dining room, and some of the servers aren't that friendly or service oriented. Anacortes has many other restaurants that serve really good food. So, I would get a drink and eat their bar food only..
(3)Jens J.
It's too bad that merely the fact that a restaurant is part of a chain is a black mark in some peoples' mind. Set that notion aside for the Anacortes Anthony's. After exploring the rocky beaches in splendid Washington Park just past the ferry terminal, we stopped here for dinner before heading back to Seattle. What a gorgeous restaurant. Every table has a water view. Loved the cedar ceiling and copper piping. We were cheerfully greeted and seated. In jeans, we felt scruffy compared to the spiffily dressed waitstaff (though many other patrons were also in jeans). The restaurant on this Sunday evening was about 3/4 filled. Kudos for the ultra comfortable chairs. Ergonomic heaven! My first thought upon looking at the menu was that for such a swank eatery, prices were amazingly reasonable. Immediately, our friendly waitress brought us a basket of their signature warm sourdough bread and butter. JP ordered a glass of Chardonnay Blanc and, per usual, I went with iced tea. For an entree, since JP had been hankering fish and chips ever since espying Puget Sound and the San Juan Islands that afternoon, he went with the Cod and Chips ($17.95). I went with the Surf and Turf a la Sirloin Oscar ($19.95). Entrees automatically come with chowder or a Caeser or side salad. We went with the chowder, which was very good with plenty of clams, the right level of saltiness, and the pleasing absence of any overbearing spices (like thyme). It was a rather long wait between when we received our chowder and when we received our entrees. But overall, this was a minor nit. It was also just a minor nit that I detected rosemary in my iced tea. We were a bit surprised at the high ratio of fries to chips in JP's dish. But both items were good. But what was really REALLY good was the tarter sauce. About the best we have ever had. A++. My Surf and Turf was very good. It was a sirlion filet (cooked exactly to my specification) topped with crab and Hollandaise Sauce. Served with the sirloin were green beans and a baked potato. I know it was just a side, but this was the best baked potato (served with sour cream, butter and chives) I've ever had! Wow!
(4)Tryna R.
This is a place of perfection! Loved the open kitchen to watch all the activity. It overlooks the marina and the view is amazing, regardless if you go during the day or night. We tried the crab Louie salad, chowder and halibut. Even the sides were awesome. The wine selection is very good. This is the best chowder in Sagit county- hands down. After dinner we enjoyed a hot buttered rum by the fire. It's spendy and worth it.
(5)Caiti K.
My grandaughter and I had dinner here in early September, and had a bit of a rocky start as no one was assigned to wait on our table. Once that was straightened out, the service was excellent and the manager and server very apologetic. The seafood here was very fresh and good, and the view of the harbor is beautiful. The dry white wine sampler I had was excellent and very reasonably priced. They gave us a free dessert for having to wait a bit. I would definitely eat here again!
(4)Amy R.
When I planned a girls' weekend to go the Tulip Festival, I specifically chose to stay in Anacortes because I wanted to go to Anthony's. I was prepared to be impressed. I read the reviews, and I think this place deserves more than 3 stars. I made reservations a few weeks prior, and I got a call that morning confirming. We arrived exactly at our reservation time and were seated immediately. We were at a large table in its own nook, with a beautiful view of the marina and the mountains. Our waiter was amazing. The place was packed, but I never once felt like, "Where is our waiter?!" He seemed to always be there just as we needed him. We took a little while in deciding what we wanted, but he was very understanding and explained anything we asked. One of us eats mostly vegetarian, and he explained the options for her. When he brought out her salad, he sat it down, then realized it had bacon on it and began to take it away, but she said it was okay (as I said, she eats *mostly* vegetarian!). We were all very impressed that he remembered that and caught it. He also took our picture for us (on 2 cameras, even!). For that, I upped his tip an additional 5%! :) I noticed that some of the other reviews mention how loud it is. Yes, the place is fairly loud, as it's an open-style restaurant. It is not a place for an intimate, romantic dinner. To be honest, I didn't really notice the noise level. We were all having such a great time, we probably contributed to it! :) And, yes, the place is also pricey, but the food is worth it. The bread was delicious. I got the lingcod with asparagus, and it was amazing - just melted in my mouth. We all got something different, and everyone was very impressed with their food. My friends got the rainbow trout, the clams, the sole, the chowder, the beef poke, and the vegetarian option. Our dinner was a wonderful success, and we were stuffed by the end. I'm glad I finally got to go to Anthony's!
(5)Ani S.
Great atmosphere, friendly staff, and relaxing. Food is pretty good but a bit pricey.... great dessert menu and drinks are yummy too! I recommend to make reservations however, you may still have to wait for your table to be cleaned once you get there and as annoying as that can be, i think / hope it's because the restaurant isn't as big as it looks. My husband and i would definitely go back though!
(3)CK J.
Location was great. But food and service were disappointing.... Most of the staff need more training in service.
(2)Robert C.
Disappointed in service and food ... Had to ask for bread and refills
(3)Mimi J.
Wonderful fresh seafood, wonderful service and great view! Trish, the manager was awesome! It was a Sat night and the place was packed. We had no reservations, but she managed to get us a window table after only a few minutes. She kept checking on us to make sure we were happy. Awesome dining experience!
(5)James R.
Special thanks to Chef Darien for providing my beautiful date and I with a slew of mouth-watering dishes, including the most delicious calamari appetizer and seafood fettuccine we have ever tasted. Thanks for the fantastic night!
(5)Lisa E.
Service here is pretty horrible and confusing! I went to the bar to buy drinks for my father and cousin, while waiting for the rest of the crew to finish dinner, and the bartender said "I will serve you if you are sitting at the bar, but if you are getting tables you need to wait for the servers." Strange, because I was holding cash salivating for a drink and we hadn't even thought that far ahead yet, so I sat down at the bar and said, "can we start pouring now??", to his displeasure. From there it just became worse...When we did decide to get tables out on the patio (for about 20 relatives, we sat at 3 tables), they gave us three different servers! I found this strange because usually large parties only get one tab at most restaurants/bars etc. Also one server was cut early, so we had to stop everything for a family gathering to figure out the first tab, after that I think there was four more tabs opened for us...VERY weird system if you ask me. The servers seemed to be just as confused as we were. NO, I do not recommend this place due to dis-functional service and the snooty attitude that seems to exude from everyone working at Anthony's! The view is nice though and the patio is quite cozy. If you are a smaller party maybe you will have better luck.
(2)Michael H.
I can't write enough positive things about our experience! We arrived on a Friday evening around 4:45 and were lucky enough to grab one of the last tables on the patio. We came for Happy Hour (which is excellent), but after a round and a shared appetizer, we quickly jumped on the $19.95 prix fixe, 4-course meals. Everything was excellent.! The calamari appetizer was amazing. The Blackened Rockfish was superb, and they got my fiancee's Flat Ironsteak perfect! But if anything would have been less than extraordinary, our server, Crystal, would have made up for it! She was great. We were both so impressed with her attitude, charm and attention to detail. We received a level of service that we normally wouldn't expect from a server during such a busy time. The way she was attended to us, you'd have thought the place was half empty! I don't see how you can go wrong with Anthony's in Anacortes. Note: Always check Yelp's 'Filtered Reviews.' One of the businesses I reviewed has a 1-star rating with only 1 review, but there are 5 'filtered' (hidden) reviews averaging 4.8 stars!
(5)Ben D.
We stopped here hoping for a good lunch after getting off the ferry. The view was nice, but the waitress was snobby, and although the food tasted good, it was overpriced for the portions.
(2)Rick G.
Went there for a very good Happy Hour with reduced prices on beer, wine and food. The view is of the water and they have outdoor seating. The food was pretty good and we ate through most of the happy hour menu. Never had dinner, but it probably very good also.
(4)Jerry W.
Had lunch here today with my wife. Shared salmon and chips and cioppino with the Caesar salad. It was wonderful. Service was friendly, attentive, and fast. Prices were very reasonable. Great value and we left completely satisfied. View is outstanding and restaurant is beautifully finished inside and out. Ample parking and adjacent to nice walking trails. We'll be back for sure!
(5)Caren M.
Anthony's is worthy of more stars than I'm giving them and I will tell you why. First the good stuff: The food is good (but you can get equal the quality at other places in town for a lot less), the view is unparalleled, the building itself is clean and gorgeous, and the atmosphere is lively (and by that, I might add "LOUD"). That said.... I'm really disappointed in the price points for what you receive and the service is less than stellar. Each time we've been there we have waited for an exceptionally long time. Make a reservation? Okay. Been there done that. We still waited way too long. No matter how long I have to wait there is no excuse for rude servers.... which we have encountered multiple times. Happy Hour seating is especially hectic, so if you're hoping to take advantage of it, get there early. And don't plan to meet a group of people because there is just not enough room for that in the bar area. The prices are pretty high for the size plate you receive, but like I said, the place is gorgeous and you cannot beat the view. You will have to judge for yourself whether or not you're willing to pay their prices for food/drinks solely because of the lovely location. We will probably only go back if we have out of town visitors who want to enjoy their view while dining. Outside of that I don't see a reason to return. Anacortes has lovely locally-owned restaurants that do a better job.
(3)Chrissi C.
Busy busy busy... service was great. Food was worthy. Just wish I could have got in the 2nd night... 60 minute wait for 1 person.....
(4)Alice P.
Wow!! What a classy restaurant with a gorgeous view of Cap Sante Marina. Had the clam chowder -- super delicious -- along with a Cobb salad -- wonderfully fresh &; a glass of red wine. Yum! !!
(5)Lucy L.
Sad to say I have to dock a star. The service has improved as have the wait times. But unfortunately most of the seafood is sitting either in a bath of butter or has large pads of butter sitting on the fish. They don't offer my veg friends any options either! Don't get me wrong, I love meat and fish. But for those nice but weird people out there who don't, they should have options too. But yup, the main reason for docking the star is the excessive use of butter in place of wonderful spices and seasoning.
(4)Tasha H.
We went here for a early dinner. There's a four course meal that's fairly inexpensive as long as you order before 6 pm. The staff were lovely. I had the shrimp cocktail, clam chowder, fried oysters and creme brulee. Everything was good! I'd recommend it.
(5)Michael W.
I've been to their Bellingham restaurant many times and always had good food and service. Too bad it isn't the same in Anacortes. Rude and inattentive servers and the food was terrible. They definitely need a new cook. Their servers are under-trained at best. Perhaps they need a new manager, here. I certainly wouldn't recommend this place the way it's being run now.
(2)Donna B.
THE best clam chowder I've had in a long time. Great "happy hour" and beautiful view.
(4)Lesa D.
The building and view is spectacular. We were seated on the covered patio area right in front of the fire - making it perfect weatherwise. But the physical ambiance and view were the best thing about the restaurant. We were sort of rushed - had to get to the ferry by 1:15. We let them know right away, and I repeated this to the waiter. They did great in terms of attending to our needs for a timely meal. We ordered the fried Willapa oysters - they were a disappointment. I've never had greasy oysters - even fried. But whatever they used to coat the oysters (and it wasn't breading or batter), made them dripping with grease. Too bad. The green beans were cooked perfectly, but also over greased (or buttered). I was disappointed - it wasn't bad, just nothing to write home about, and while won't have an occasion to be back in Anacortes, even if I did, I'd find somewhere else to try.
(3)Damien F.
Good food, Good almost great service, but not quite fine dining as the price and reputation would suggest. Had fish and it was cooked well but underwhelming flavor and the veggies were my least favorite variety. The stand out feature of this restaurant is the view. You can see it from anywhere in the place.
(3)Sarah V.
You know, it's about time Anacortes got a great seafood restaurant. BEAUTIFUL view, and if the ambiance was a song it would be catchy, and you wouldn't be able to get it out of your head. The waitress we had was a bit too stuffy. I had a question about the menu, and I didn't feel like she was very helpful. She actually seemed less than amused when I asked about the beurre blanc sauce. Beurre blanc is a funny word and I always giggle when I hear it, I guess she didn't find it too funny. Oh well, I'm not paying for her to entertain me I guess. I was just trying to loosen her up. She needed a drink or something. There were so many mint leaves in my mojito it had tasted like they mowed the grass and tossed it in a cup. Too much mint. I couldn't finish the drink because the straw was too broad, and all the crushed mint was going up through the straw. Pleh, choke. The crab cakes were to DIE for. Lightly breaded, not heavy, and you could taste the crab. The rice it came with, which had yellow raisins in it, was pleasantly surprising. Quite tasty. You'll of course pay for it, because crab is not cheap. But it was soooo fresh.... TO-tally worth every penny. It was busy for a Wednesday evening! The wait was a bit long in between courses, which was disappointing. She didn't even come back to our table to update the status of our dinners. Not sure if she just wrote us off because we didn't meet her standards of "fine diners"? I don't know, lady, shake off your pretention, sit down and have a drink! Don't take yourself too seriously. It's annoying. OH! THE BEST PART! I got so excited over the bathroom. I wanted to take pictures and model my future bathroom around it. SO clean, it had women's supplies handy, which no restaurant EVER has. I can't get over the bathroom, it was designed beautifully. Uh, can't get over it.
(3)PJ M.
This is actually a 2.5 star review (for now). With great anticipation a new restaurant has finally opened in Atown, albeit a chain, but hey it's new and this is Atown. The location is fantastic right on the Cap Sante Marina and a very nice eastern view from everywhere in the facility. I've been to the bar 3 times and haven't actually had the urge to splurge on dinner yet based on bar experience. The bar is incredibly small with seating for what looks like about 21 people around the edge and I think 4 booths. Timing is critical to getting a seat as you are battling diners waiting for tables (see other reviews) and everyone else just looking to get in this place and check it out. When the weather warms up and the boaters get here, you are not getting a seat. AND, they will be extra busy which means even longer before you will get recognized and/or served. The Bartenders suck. I usually don't use the word suck, but it is appropriate here. They all have the 'we're a high end experience and I'll get to you when I deem you worthy' attitude. That sucks. Yes, if you are an Anthony's employee/owner/manager etc. reading this, get your staff in order. What I don't understand is why bartenders would do this in such a small podunk town. These bartenders could actually make money and even win some local regularism if they dropped the 'tude and served the people sitting 3 feet in front them rather than walking around and looking around, like, oh...you're here? and you want something? Enough. The bar has about 6 taps with decent local craft beers. They appear to pour nice cocktails and the happy hour drink prices are reasonable. The happy hour food menu is also very tasty with many $5.00 options including musscles, kobe beef burgers, and calamari. The food is of very good quality for a happy hour experience. It 3/27/11 and here's my prediction: 1. This place is new and locals are still filtering through this place just because it's new. 2. The boat crowd will just start arriving next month and boaters and tourists will flow through until September, so, you can expect the same bad attitudes, long waits and poor service to continue through this time period. 3. Fall will roll around, the locals will come out, and they better have their attitudes adjusted before next winter, because it will be a long winter without the love of locals. I'll send out a follow-up on this in summer. Stay tuned. Quench your thirst my friends (just not here). Cheers.
(3)Carol R.
I was really looking forward to having another nice place to eat in town...but yikes! Food is average, communication issues everywhere. First off I couldn't hear the people at my own table or the server...and no I'm not elderly or hard of hearing. There seems to be zero communication between the multiples servers. (we had a total of five people serving our table) When my salad arrived with the wrong dressing the server argued with me about what kind of dressing was on it. Am I crazy or can most people tell when there is blue cheese dressing on a salad or not? The same server was about to leave the empty appetizer plates on the table. Gross. Worse though was that I ordered from the gluten free menu and was served the wrong food again. This time is was blackened fish instead of the seared with garlic butter. I was sick of the circus so I ate it anyway. So stupid of me, I've been sick for three days now. When I told the manager on my way out she asked me if I was sure it was the blackened preparation...again I ask, is it that hard to tell Cajun blackened from garlic butter? Best thing about this restaurant was the view and the nice bottle of wine they comped us. I would do drinks and appetizers here again but there are better places to eat dinner.
(2)Janeen M.
good thing we had reservations, walk-ins had over an hour wait. We had a table by the window and loved the view of boats at the marina. The restaurant itself appears new with a bit of a modern feel. Unfortunately, though the concrete floors look great it makes the dinning area noisy and difficult for intimate conversation. I ordered the seasonal huckleberry spinach salad which was awesome! Just the right amount of dressing, nuts & blue cheese. For my entree, I had Dungeness crab fettuccine which was very good but too much for one person. My companion ordered blackened rock fish which was cooked to perfection! As you took your fork to it, the fish fell apart and then melted in your mouth. For dessert, we had cheesecake topped with huckleberries. And just in case you are a creme brulee fan, in Washington it's called burnt cream. I had a bite & it was delicious!
(4)Rob P.
Should be a nice restaurant for all the money they spent. The interior is beautiful. We had reservations for our 44th wedding Aniv., last week. Arrived 5 mins before appointed time and had to wait 20 mins. My martini was warm and tasted like bath water. We ordered the appetizer Anthony's Tower. The calamari was breaded to the point where you couldn't find the calamari. Eating it was like eating a mouthful of bad tasting bread. My wife ordered the Cioppino, which tasted like someone lost a bag of salt in it. The Manager said she had previous complaints about the Cioppino but the Chef was not in the kitchen. Whatever that was supposed to mean. I ordered the Ahi Yellow Tail, which was also a disappointment. It was in some soggy syrup with slices of burnt pineapple. The only thing we did enjoy was the bottle of Dom Perignon we ordered to celebrate. The service person delivered the Dom to the table, poured a glass and never came back. WOULD I GO BACK? NOT IN THIS LIFE TIME.
(1)Chad G.
A little bit pricy, but the food is delicious. I was a little bit disappointed that they didn't provided any dinner rolls or bread at the beginning. You can order bread for a nominal cost. My wife ordered the hamburger which was outstanding. Perfectly cooked. I ordered the crab melt. It was wonderful. This restaurant has wonderful views of the marina, but be sure to bring your sunglasses. It's very bright inside. The portions were a little bit small.
(4)Billie P.
Very good food! Classy atmosphere, 5 star preparation and awesome service. Good views of the marina. I had Alaskan Salmon and a Berry Rita since Berries were in season. Will visit and highly recommend. There is even an Anthony's at Sea-Tac Airport
(4)Elizabeth P.
Anthony's is alright if you just want your standard seafood dishes. Nothing is too flavorful, but almost on the bland side. But at least you know what you're getting and their menu usually stays semi consistent except for the most part except for their specials.
(3)Sandra G.
SERVICE: Had dinner with 3 other people, including my grandmother who wanted the $20 special. We made reservation same day but only 415pm was available. We were seated promptly but after 10 minutes had to ask who our server was for the evening. It was another 15 minutes before we received cocktails. Then appetizers came, followed immediately by salad (a little rushed). We had to ask for bread and wine menu 2x. Dinner came about 15minutes later. We had to ask to have plates removed but amazingly we had a lot of water. Another long wait until dessert arrived but the check came before dessert was finished. All in all it was close to 3 hrs for dinner. Manager did come by a couple of times to check on us. FOOD: Two people had the $20 special and were very pleased with oysters, (bay) shrimp cocktail, garlic prawns and chocolate mousse. I had the crab cocktail - yummy! and lots of crab for $14. I had Alaska scallops, which I expected to be much larger. They were more of a bay scallops size, were slightly overcooked but the flavor was very nice. The burnt creamy was really delightful. My grandmother had the fried shrimp with fried veggies (or tempura?). Breading was light but the oil a little heavy. It did not appear the items were fully dried before they were fried. CONCLUSION: Anthony's has a pretty good reputation, visually this place is gorgeous (but bring sunglasses) with wall to wall windows it is very bright even on a cloudy day; I would not go during the $20 special but would try again for a late lunch of dinner. BTW... Anthony's in Spokane is wonderful!
(2)Michelle C.
Yes, the view is great. The location is good. The restaurant is busy and upscale. Service is acceptable. I ordered the ling cod with the sour cream, red onion and dill topping. I first had this topping in the late 1980s on halibut at Anthony's in Shilshole. And it was delicious. I started making it at home because it was so good. However, the ling cod I had three weeks ago in Anacortes with the same topping (at least the description is the same) was not even close to the original. Please executive these traditional dishes with more care!!
(2)Paula P.
I really love this Anthony's location. The We usually stop in at the bar for happy hour and/or dinner, but we've also eaten out on the patio on a nice day. The view is great, the service has almost always been consistent and professional. The standards are high in general and I especially LOVE their Northwest Cioppino and the prix fixe menu items. You can count on Anthony's to deliver quality food and drink consistently. The only reason it is not a 5 star is because the time we ate out on the patio the service was super slow, and no refills on water, etc.... but it was a busy afternoon on a weekend and it was really the only time that we've had a less than good experience there. Also, when we were out there the table next to us had about 10 people, with a bunch of little kids and they let them run all over the patio screaming and yelling and playing. That's why we usually only sit in the bar now. Of course, that is not Anthony's fault but it certainly can ruin your romantic dinner experience!!! If they have the big door open in the bar out to the patio you may want to wear an outer layer because sometimes the wind whips through there and it's kinda chilly. All in all it is a nice addition to the Anacortes restaurant choices. Don't expect super cheap prices, but I think the prices are in line with what they deliver.
(4)Kelli H.
We had an excellent lunch here Friday afternoon. Started with the fresh, raw oysters. Opted for the sampler and they were fresh and delicious! I order the salmon with the buerre blanc and a cup of chowder. The chowder is a must have and the salmon was cooked to perfection. Our server was super sweet. Had a great time and great meal. I'll definitely be back!
(5)Jack S.
Been here three times. Salads bland soggy. Last time annoyed bad waitress. Had attitude salad again like soup!!!! Looked like all kids working in cook area total disorganization. Manager offered free meal we said no. Locals don't go here lol. It's a chain nice scenery overpriced junk trashy food.
(1)Bjorn L.
Had a sirloin steak, it was lukewarm at best, with no real taste. Service was mediocre.
(3)Helen A.
Okay. I knew the price would be $$$ but I expected better food. The service was okay. He was mindful of us. My fish and chips were soggy. The batter if there was one was wet and again soggy is all I can think of to say. ON THE OTHER HAND, the calamari was to die for. MMMMMM Yummy!. We had desert. No to the Key lime pie, yes to the (can't remember the name) chocolate one. The cheesecake was like every oither one. Don't think I'm going back even for the calamari. ps. It is a beautiful view of the docked ships, high vaulted ceilings, separated bar, and busy.
(2)Robin M.
This place is consistently good. I'm really surprised to see other reviewers haven't had the same experience here. I live in Los Angeles and when I visit my parents in WA, we ALWAYS go to Anthony's. Yes, the views are amazing but the service and food are always top notch. Every server we have had has been fantastic. I usually get the salmon and it's always great. I love the caesar salad too - and I HATE salad. It's just a really fun place too - the atmosphere is fun and loud. Not at all uptight or stuffy. Easily the best place for dinner (and lunch!) in Anacortes!
(5)Sarah C.
Being a New England girl born and raised, I went in search of delicious Chowder in Anacortes. We stopped here (instead of Bob's Chowder) as my bf doesn't do seafood. The restaurant is gorgeous, with huge picture windows and a covered outdoor area if it's not too cold, with an outdoor fireplace if it is and you can snag the table right next to it. We sat int he bar for happy hour. The menu options left a little to be desired - I ended up ordering a cup of chowder and some accompanying sourdough off the lunch menu, and my boyfriend got the fried cheese curds. The cheese curds were kind of whatever, coming on a bed of lettuce strips and with marinara sauce. The chowder, I'm happy to say, was excellent! Just what I was looking for - hot, thick, not overly chunky, with great creamy flavor and wonderful warm sourdough to accompany.
(4)Beth P.
Party of FIVE seated at a table for FOUR in an empty restaurant. Food and server were great.
(3)John C.
Seafood served in a variety of forms, and very busy every time we go here. It's certainly popular. My father and mother like to take the family here for brunches. And there is a separate room for groups. The fish tacos are very good. They also serve a chocolate mousse for dessert, and that's definitely a plus. Something about this place, though, just doesn't work for me. The service is good, and the food is pretty good, too. I think it's hard to screw up seafood too badly. I've just never been "turned on" by Anthony's, even with the great view.
(3)Susan E.
Great service in the bar, and good burgers (in a seafood restaurant). But the hostess staff and management need to be trained in customer service and awareness. The three hostesses let me stand there waiting for 6 minutes without even making eye contact. They had seated my husband while I was in the restroom, and had promised to bring me over as soon as I emerged. When I mentioned this to the manager, her explanation was "we have a new hostess who is like a deer in the headlights...we make mistakes". The mistake is the manager who should have asked for details and used it as a coaching opportunity. Note to managers at Anthony's: first impressions are important. Train your hostess staff to TALK to people. And make me feel like my constructive feedback wasn't a waste of breath. We won't be back.
(2)Annalisa L.
We went to Anthony's last night for a special occasion and were extremely disappointed all around. Anthony's is a beautiful restaurant with a fantastic location but they did not deliver at all in terms of food quality or service. The fish and chips were greasy, soggy and flavor less and the trout special was without any character. Our server was over sat in her section and barely checked on us. When I told her about the fish, she said"yeah, sometimes it just comes out that way". She did put in a new order of fish, but it came out pretty much the same. I wish that such a pretty restaurant would have food that lived up to it.
(1)Big Sky O.
I've dined at this Anthony's location many times and my experiences have been consistent. The decor is attractive, views are great right on the Marina. It's a great place to take a walk and look at the boats. The bathrooms are ultra clean. The dinners have been consistently good (not great), but other aspects of the meal bring my experience to less than 4 or 5 stars. In my world, dessert is difficult to mess up. The huckleberry and rhubarb deserts don't have the balance I expect with tart and sweet, creamy, hot and cold. Every time I try these desserts, they are too sweet and the cake or crust isn't heavy enough, and don't seem to have been made with real butter. Sadly, every wait staff person has been less than friendly. I'm wondering about the management - there must be a reason that the wait staff seem stressed and bring that to my table. I'm hoping it improves as I enjoy the decor and location.
(3)Kiko' N.
Two lady nice customer was kit( ?) teacher in Friday HB, and Susan very nice of give us seat they moved for us. Walnutcreek white lady didn't do that! Nice Seattle heart!!
(4)Ayla S.
Not a fan. Location is awesome, the patio is rad, the happy hour is the only thing worth coming for. Get a few drinks and some sliders, then move on to Adrift or A'Town for dinner!
(2)Sachi B.
I've eaten here a few times. While the food is nothing that you'll find yourself day dreaming about I haven't had a meal there that I was unhappy with. Their drink menu has many delicious drinks to order. I especially like that they use the fruits that are in season to make some of the drinks. The seafood Mac and cheese is a delicious option if you are looking for a high carb comfort food :)
(4)Amanda R.
We stopped in Anthony's around 7:45 pm after having been to Friday Harbor all day on a whale watching trip tired and very hungry! We were seated after only a short wait. I appreciated being asked if I wanted to sit on the patio or inside by the bar or in the dining room as this seems to have become a lost inquiry in the Dallas area at many places. We didn't mind sitting at a table in the bar and actually received wonderful service there. We split the BeefsteakTomato and Mozarella Salad which was ridiculously beautiful and delicious. At $5.95 it was a steal and the best deal we had during our week in the Seattle area. I had the Surf & Turf w/ Steak Oscar $19.95 which was accompanied by a utilitarian green beans and baked potato. Overall it was good, not a great steak, a little grisly but the crab was fresh and the sauce quite tasty. The hubs had Salmon Cakes accompanied by a really nice rice pilaf and fresh green beans also. He said it was very good also. He ended with the Bailey's Irish Cream Chocolate Mousse. Very pretty presentation but I found it to be a bit strong on the booze and not so much on the dessert side of things. He ate most of it and seemed to enjoy it but if it has chocolate in it, he's rarely complains. :) Overall a very good dinner at a fairly reasonable price.
(3)Larry W.
Had the halibut and salmon duet... Absolutely awesome flavor! One of the best meals I have had in recent memory.
(5)Mark C.
Stopped in for a first time visit just under the 6pm wire for the "Sunset Special". Opted for the Shrimp Cocktail. Chowder, Sour cream cod, and Burnt cream dessert. All, absolutely delicious, and adequately sized portions. Only negative was about a 20 minute break between courses 2 and 3. Finally the floor manager saw our plight and got US our entree. Other reviewers mentioned the noise, and they're spot on. Not the place for a quiet romantic supper. All in all a nice evening, although if not for the 4 course special, it is above my spending comfort zone
(3)Kelly C.
I'm really happy to have a nice restaurant at the marina now. The old restaurant in it's place years ago was pretty dismal. With the tried and true Anthony's brand Anacortes (in particular the marina) took a giant step forward. I love the shrimp cocktail. They have a meal special before 6pm where you get to choose an appetizer, an entrée, and desert for about $20.
(4)Crista E.
Walked into the bar on a Friday night at 6pm. Enjoyed happy hour with $5 martinis and $5 appetizers. Surprisingly the drinks were strong and the food was nicely portioned. I enjoyed the fried calamari with aoli sauce. It was delicious. Servers at the bar were very attentive. Anthony's at Cap Sante offers the best view in town from any seat in the house. Enjoy yourself out on the deck while keeping toasty by the warm fireplace. Have a sit down meal in the dining room or grab a seat at the bar. Reservations are highly recommended.
(5)Ella P.
Went there for lunch. Love Anthony's , I have always had a great experience in Seattle and the olympia location. This was the worst experience! I ordered a salmon salad, there were peaches just squished on the side and the salmon was dry. The only thing that was good was the clam chowder. My friend got the grilled cheese and didn't eat any of it. The description didn't say there would be tomatoes on the inside. When I told the waitress we didn't like out food she said oh u should have told me earlier..... So it's my fault as the customer for not saying something quicker. She didn't resolve the issue. The managers were walking around doing nothing. One had pigtails I couldn't tell if she was a 4th grader or a manager. The other manager was just sitting in a chair playing with her shirt. We walked right by them and the only person that said have a nice day was the host. We paid full price for everything and the waitress did nothing to make the situation better. We left hungry, unhappy and over $20 short.
(1)Steve S.
The view is memorable, and it better be because you pay dearly for it. A burger and a salmon salad came to $40. But after a morning exploring nearby Deception Pass, Anthony's was a good place to wind down. The server, Curran, was overworked but exceedingly gracious. When he saw I wasn't eating the hamburger bun or fries (because I'm on a paleo diet) he volunteered that Anthony's has a gluten-free bun I could substitute or slaw instead of fries. All in all an OK lunch in a spectacular setting.
(3)Dan L.
Our server tried. He really did. He was overwhelmed and I had to send back my trout for lack of flavor...total lack of flavor. I did like the sirloin I got as a replacement. Toward the end of our meal, service was in 20 minute increments so we ordered dessert and check at the same time and skipped the coffee. Too bad, it's packed here so everyone else must love it!
(3)Jens J.
It's too bad that merely the fact that a restaurant is part of a chain is a black mark in some peoples' mind. Set that notion aside for the Anacortes Anthony's. After exploring the rocky beaches in splendid Washington Park just past the ferry terminal, we stopped here for dinner before heading back to Seattle. What a gorgeous restaurant. Every table has a water view. Loved the cedar ceiling and copper piping. We were cheerfully greeted and seated. In jeans, we felt scruffy compared to the spiffily dressed waitstaff (though many other patrons were also in jeans). The restaurant on this Sunday evening was about 3/4 filled. Kudos for the ultra comfortable chairs. Ergonomic heaven! My first thought upon looking at the menu was that for such a swank eatery, prices were amazingly reasonable. Immediately, our friendly waitress brought us a basket of their signature warm sourdough bread and butter. JP ordered a glass of Chardonnay Blanc and, per usual, I went with iced tea. For an entree, since JP had been hankering fish and chips ever since espying Puget Sound and the San Juan Islands that afternoon, he went with the Cod and Chips ($17.95). I went with the Surf and Turf a la Sirloin Oscar ($19.95). Entrees automatically come with chowder or a Caeser or side salad. We went with the chowder, which was very good with plenty of clams, the right level of saltiness, and the pleasing absence of any overbearing spices (like thyme). It was a rather long wait between when we received our chowder and when we received our entrees. But overall, this was a minor nit. It was also just a minor nit that I detected rosemary in my iced tea. We were a bit surprised at the high ratio of fries to chips in JP's dish. But both items were good. But what was really REALLY good was the tarter sauce. About the best we have ever had. A++. My Surf and Turf was very good. It was a sirlion filet (cooked exactly to my specification) topped with crab and Hollandaise Sauce. Served with the sirloin were green beans and a baked potato. I know it was just a side, but this was the best baked potato (served with sour cream, butter and chives) I've ever had! Wow!
(4)Tryna R.
This is a place of perfection! Loved the open kitchen to watch all the activity. It overlooks the marina and the view is amazing, regardless if you go during the day or night. We tried the crab Louie salad, chowder and halibut. Even the sides were awesome. The wine selection is very good. This is the best chowder in Sagit county- hands down. After dinner we enjoyed a hot buttered rum by the fire. It's spendy and worth it.
(5)Amy R.
When I planned a girls' weekend to go the Tulip Festival, I specifically chose to stay in Anacortes because I wanted to go to Anthony's. I was prepared to be impressed. I read the reviews, and I think this place deserves more than 3 stars. I made reservations a few weeks prior, and I got a call that morning confirming. We arrived exactly at our reservation time and were seated immediately. We were at a large table in its own nook, with a beautiful view of the marina and the mountains. Our waiter was amazing. The place was packed, but I never once felt like, "Where is our waiter?!" He seemed to always be there just as we needed him. We took a little while in deciding what we wanted, but he was very understanding and explained anything we asked. One of us eats mostly vegetarian, and he explained the options for her. When he brought out her salad, he sat it down, then realized it had bacon on it and began to take it away, but she said it was okay (as I said, she eats *mostly* vegetarian!). We were all very impressed that he remembered that and caught it. He also took our picture for us (on 2 cameras, even!). For that, I upped his tip an additional 5%! :) I noticed that some of the other reviews mention how loud it is. Yes, the place is fairly loud, as it's an open-style restaurant. It is not a place for an intimate, romantic dinner. To be honest, I didn't really notice the noise level. We were all having such a great time, we probably contributed to it! :) And, yes, the place is also pricey, but the food is worth it. The bread was delicious. I got the lingcod with asparagus, and it was amazing - just melted in my mouth. We all got something different, and everyone was very impressed with their food. My friends got the rainbow trout, the clams, the sole, the chowder, the beef poke, and the vegetarian option. Our dinner was a wonderful success, and we were stuffed by the end. I'm glad I finally got to go to Anthony's!
(5)Ani S.
Great atmosphere, friendly staff, and relaxing. Food is pretty good but a bit pricey.... great dessert menu and drinks are yummy too! I recommend to make reservations however, you may still have to wait for your table to be cleaned once you get there and as annoying as that can be, i think / hope it's because the restaurant isn't as big as it looks. My husband and i would definitely go back though!
(3)CK J.
Location was great. But food and service were disappointing.... Most of the staff need more training in service.
(2)Amy M.
Totally worth it for the happy hour, the view, and the location which is walking distance from my neighborhood. What I don't like is how spendy it is for mediocre food from the dining room, and some of the servers aren't that friendly or service oriented. Anacortes has many other restaurants that serve really good food. So, I would get a drink and eat their bar food only..
(3)Caiti K.
My grandaughter and I had dinner here in early September, and had a bit of a rocky start as no one was assigned to wait on our table. Once that was straightened out, the service was excellent and the manager and server very apologetic. The seafood here was very fresh and good, and the view of the harbor is beautiful. The dry white wine sampler I had was excellent and very reasonably priced. They gave us a free dessert for having to wait a bit. I would definitely eat here again!
(4)Lisa E.
Service here is pretty horrible and confusing! I went to the bar to buy drinks for my father and cousin, while waiting for the rest of the crew to finish dinner, and the bartender said "I will serve you if you are sitting at the bar, but if you are getting tables you need to wait for the servers." Strange, because I was holding cash salivating for a drink and we hadn't even thought that far ahead yet, so I sat down at the bar and said, "can we start pouring now??", to his displeasure. From there it just became worse...When we did decide to get tables out on the patio (for about 20 relatives, we sat at 3 tables), they gave us three different servers! I found this strange because usually large parties only get one tab at most restaurants/bars etc. Also one server was cut early, so we had to stop everything for a family gathering to figure out the first tab, after that I think there was four more tabs opened for us...VERY weird system if you ask me. The servers seemed to be just as confused as we were. NO, I do not recommend this place due to dis-functional service and the snooty attitude that seems to exude from everyone working at Anthony's! The view is nice though and the patio is quite cozy. If you are a smaller party maybe you will have better luck.
(2)Michael H.
I can't write enough positive things about our experience! We arrived on a Friday evening around 4:45 and were lucky enough to grab one of the last tables on the patio. We came for Happy Hour (which is excellent), but after a round and a shared appetizer, we quickly jumped on the $19.95 prix fixe, 4-course meals. Everything was excellent.! The calamari appetizer was amazing. The Blackened Rockfish was superb, and they got my fiancee's Flat Ironsteak perfect! But if anything would have been less than extraordinary, our server, Crystal, would have made up for it! She was great. We were both so impressed with her attitude, charm and attention to detail. We received a level of service that we normally wouldn't expect from a server during such a busy time. The way she was attended to us, you'd have thought the place was half empty! I don't see how you can go wrong with Anthony's in Anacortes. Note: Always check Yelp's 'Filtered Reviews.' One of the businesses I reviewed has a 1-star rating with only 1 review, but there are 5 'filtered' (hidden) reviews averaging 4.8 stars!
(5)Ben D.
We stopped here hoping for a good lunch after getting off the ferry. The view was nice, but the waitress was snobby, and although the food tasted good, it was overpriced for the portions.
(2)Rick G.
Went there for a very good Happy Hour with reduced prices on beer, wine and food. The view is of the water and they have outdoor seating. The food was pretty good and we ate through most of the happy hour menu. Never had dinner, but it probably very good also.
(4)Jerry W.
Had lunch here today with my wife. Shared salmon and chips and cioppino with the Caesar salad. It was wonderful. Service was friendly, attentive, and fast. Prices were very reasonable. Great value and we left completely satisfied. View is outstanding and restaurant is beautifully finished inside and out. Ample parking and adjacent to nice walking trails. We'll be back for sure!
(5)Caren M.
Anthony's is worthy of more stars than I'm giving them and I will tell you why. First the good stuff: The food is good (but you can get equal the quality at other places in town for a lot less), the view is unparalleled, the building itself is clean and gorgeous, and the atmosphere is lively (and by that, I might add "LOUD"). That said.... I'm really disappointed in the price points for what you receive and the service is less than stellar. Each time we've been there we have waited for an exceptionally long time. Make a reservation? Okay. Been there done that. We still waited way too long. No matter how long I have to wait there is no excuse for rude servers.... which we have encountered multiple times. Happy Hour seating is especially hectic, so if you're hoping to take advantage of it, get there early. And don't plan to meet a group of people because there is just not enough room for that in the bar area. The prices are pretty high for the size plate you receive, but like I said, the place is gorgeous and you cannot beat the view. You will have to judge for yourself whether or not you're willing to pay their prices for food/drinks solely because of the lovely location. We will probably only go back if we have out of town visitors who want to enjoy their view while dining. Outside of that I don't see a reason to return. Anacortes has lovely locally-owned restaurants that do a better job.
(3)Chrissi C.
Busy busy busy... service was great. Food was worthy. Just wish I could have got in the 2nd night... 60 minute wait for 1 person.....
(4)Alice P.
Wow!! What a classy restaurant with a gorgeous view of Cap Sante Marina. Had the clam chowder -- super delicious -- along with a Cobb salad -- wonderfully fresh &; a glass of red wine. Yum! !!
(5)Lucy L.
Sad to say I have to dock a star. The service has improved as have the wait times. But unfortunately most of the seafood is sitting either in a bath of butter or has large pads of butter sitting on the fish. They don't offer my veg friends any options either! Don't get me wrong, I love meat and fish. But for those nice but weird people out there who don't, they should have options too. But yup, the main reason for docking the star is the excessive use of butter in place of wonderful spices and seasoning.
(4)Tasha H.
We went here for a early dinner. There's a four course meal that's fairly inexpensive as long as you order before 6 pm. The staff were lovely. I had the shrimp cocktail, clam chowder, fried oysters and creme brulee. Everything was good! I'd recommend it.
(5)Michael W.
I've been to their Bellingham restaurant many times and always had good food and service. Too bad it isn't the same in Anacortes. Rude and inattentive servers and the food was terrible. They definitely need a new cook. Their servers are under-trained at best. Perhaps they need a new manager, here. I certainly wouldn't recommend this place the way it's being run now.
(2)Donna B.
THE best clam chowder I've had in a long time. Great "happy hour" and beautiful view.
(4)Lesa D.
The building and view is spectacular. We were seated on the covered patio area right in front of the fire - making it perfect weatherwise. But the physical ambiance and view were the best thing about the restaurant. We were sort of rushed - had to get to the ferry by 1:15. We let them know right away, and I repeated this to the waiter. They did great in terms of attending to our needs for a timely meal. We ordered the fried Willapa oysters - they were a disappointment. I've never had greasy oysters - even fried. But whatever they used to coat the oysters (and it wasn't breading or batter), made them dripping with grease. Too bad. The green beans were cooked perfectly, but also over greased (or buttered). I was disappointed - it wasn't bad, just nothing to write home about, and while won't have an occasion to be back in Anacortes, even if I did, I'd find somewhere else to try.
(3)Damien F.
Good food, Good almost great service, but not quite fine dining as the price and reputation would suggest. Had fish and it was cooked well but underwhelming flavor and the veggies were my least favorite variety. The stand out feature of this restaurant is the view. You can see it from anywhere in the place.
(3)Sarah V.
You know, it's about time Anacortes got a great seafood restaurant. BEAUTIFUL view, and if the ambiance was a song it would be catchy, and you wouldn't be able to get it out of your head. The waitress we had was a bit too stuffy. I had a question about the menu, and I didn't feel like she was very helpful. She actually seemed less than amused when I asked about the beurre blanc sauce. Beurre blanc is a funny word and I always giggle when I hear it, I guess she didn't find it too funny. Oh well, I'm not paying for her to entertain me I guess. I was just trying to loosen her up. She needed a drink or something. There were so many mint leaves in my mojito it had tasted like they mowed the grass and tossed it in a cup. Too much mint. I couldn't finish the drink because the straw was too broad, and all the crushed mint was going up through the straw. Pleh, choke. The crab cakes were to DIE for. Lightly breaded, not heavy, and you could taste the crab. The rice it came with, which had yellow raisins in it, was pleasantly surprising. Quite tasty. You'll of course pay for it, because crab is not cheap. But it was soooo fresh.... TO-tally worth every penny. It was busy for a Wednesday evening! The wait was a bit long in between courses, which was disappointing. She didn't even come back to our table to update the status of our dinners. Not sure if she just wrote us off because we didn't meet her standards of "fine diners"? I don't know, lady, shake off your pretention, sit down and have a drink! Don't take yourself too seriously. It's annoying. OH! THE BEST PART! I got so excited over the bathroom. I wanted to take pictures and model my future bathroom around it. SO clean, it had women's supplies handy, which no restaurant EVER has. I can't get over the bathroom, it was designed beautifully. Uh, can't get over it.
(3)PJ M.
This is actually a 2.5 star review (for now). With great anticipation a new restaurant has finally opened in Atown, albeit a chain, but hey it's new and this is Atown. The location is fantastic right on the Cap Sante Marina and a very nice eastern view from everywhere in the facility. I've been to the bar 3 times and haven't actually had the urge to splurge on dinner yet based on bar experience. The bar is incredibly small with seating for what looks like about 21 people around the edge and I think 4 booths. Timing is critical to getting a seat as you are battling diners waiting for tables (see other reviews) and everyone else just looking to get in this place and check it out. When the weather warms up and the boaters get here, you are not getting a seat. AND, they will be extra busy which means even longer before you will get recognized and/or served. The Bartenders suck. I usually don't use the word suck, but it is appropriate here. They all have the 'we're a high end experience and I'll get to you when I deem you worthy' attitude. That sucks. Yes, if you are an Anthony's employee/owner/manager etc. reading this, get your staff in order. What I don't understand is why bartenders would do this in such a small podunk town. These bartenders could actually make money and even win some local regularism if they dropped the 'tude and served the people sitting 3 feet in front them rather than walking around and looking around, like, oh...you're here? and you want something? Enough. The bar has about 6 taps with decent local craft beers. They appear to pour nice cocktails and the happy hour drink prices are reasonable. The happy hour food menu is also very tasty with many $5.00 options including musscles, kobe beef burgers, and calamari. The food is of very good quality for a happy hour experience. It 3/27/11 and here's my prediction: 1. This place is new and locals are still filtering through this place just because it's new. 2. The boat crowd will just start arriving next month and boaters and tourists will flow through until September, so, you can expect the same bad attitudes, long waits and poor service to continue through this time period. 3. Fall will roll around, the locals will come out, and they better have their attitudes adjusted before next winter, because it will be a long winter without the love of locals. I'll send out a follow-up on this in summer. Stay tuned. Quench your thirst my friends (just not here). Cheers.
(3)Carol R.
I was really looking forward to having another nice place to eat in town...but yikes! Food is average, communication issues everywhere. First off I couldn't hear the people at my own table or the server...and no I'm not elderly or hard of hearing. There seems to be zero communication between the multiples servers. (we had a total of five people serving our table) When my salad arrived with the wrong dressing the server argued with me about what kind of dressing was on it. Am I crazy or can most people tell when there is blue cheese dressing on a salad or not? The same server was about to leave the empty appetizer plates on the table. Gross. Worse though was that I ordered from the gluten free menu and was served the wrong food again. This time is was blackened fish instead of the seared with garlic butter. I was sick of the circus so I ate it anyway. So stupid of me, I've been sick for three days now. When I told the manager on my way out she asked me if I was sure it was the blackened preparation...again I ask, is it that hard to tell Cajun blackened from garlic butter? Best thing about this restaurant was the view and the nice bottle of wine they comped us. I would do drinks and appetizers here again but there are better places to eat dinner.
(2)Janeen M.
good thing we had reservations, walk-ins had over an hour wait. We had a table by the window and loved the view of boats at the marina. The restaurant itself appears new with a bit of a modern feel. Unfortunately, though the concrete floors look great it makes the dinning area noisy and difficult for intimate conversation. I ordered the seasonal huckleberry spinach salad which was awesome! Just the right amount of dressing, nuts & blue cheese. For my entree, I had Dungeness crab fettuccine which was very good but too much for one person. My companion ordered blackened rock fish which was cooked to perfection! As you took your fork to it, the fish fell apart and then melted in your mouth. For dessert, we had cheesecake topped with huckleberries. And just in case you are a creme brulee fan, in Washington it's called burnt cream. I had a bite & it was delicious!
(4)Rob P.
Should be a nice restaurant for all the money they spent. The interior is beautiful. We had reservations for our 44th wedding Aniv., last week. Arrived 5 mins before appointed time and had to wait 20 mins. My martini was warm and tasted like bath water. We ordered the appetizer Anthony's Tower. The calamari was breaded to the point where you couldn't find the calamari. Eating it was like eating a mouthful of bad tasting bread. My wife ordered the Cioppino, which tasted like someone lost a bag of salt in it. The Manager said she had previous complaints about the Cioppino but the Chef was not in the kitchen. Whatever that was supposed to mean. I ordered the Ahi Yellow Tail, which was also a disappointment. It was in some soggy syrup with slices of burnt pineapple. The only thing we did enjoy was the bottle of Dom Perignon we ordered to celebrate. The service person delivered the Dom to the table, poured a glass and never came back. WOULD I GO BACK? NOT IN THIS LIFE TIME.
(1)Chad G.
A little bit pricy, but the food is delicious. I was a little bit disappointed that they didn't provided any dinner rolls or bread at the beginning. You can order bread for a nominal cost. My wife ordered the hamburger which was outstanding. Perfectly cooked. I ordered the crab melt. It was wonderful. This restaurant has wonderful views of the marina, but be sure to bring your sunglasses. It's very bright inside. The portions were a little bit small.
(4)Billie P.
Very good food! Classy atmosphere, 5 star preparation and awesome service. Good views of the marina. I had Alaskan Salmon and a Berry Rita since Berries were in season. Will visit and highly recommend. There is even an Anthony's at Sea-Tac Airport
(4)Elizabeth P.
Anthony's is alright if you just want your standard seafood dishes. Nothing is too flavorful, but almost on the bland side. But at least you know what you're getting and their menu usually stays semi consistent except for the most part except for their specials.
(3)Robert C.
Disappointed in service and food ... Had to ask for bread and refills
(3)Sandra G.
SERVICE: Had dinner with 3 other people, including my grandmother who wanted the $20 special. We made reservation same day but only 415pm was available. We were seated promptly but after 10 minutes had to ask who our server was for the evening. It was another 15 minutes before we received cocktails. Then appetizers came, followed immediately by salad (a little rushed). We had to ask for bread and wine menu 2x. Dinner came about 15minutes later. We had to ask to have plates removed but amazingly we had a lot of water. Another long wait until dessert arrived but the check came before dessert was finished. All in all it was close to 3 hrs for dinner. Manager did come by a couple of times to check on us. FOOD: Two people had the $20 special and were very pleased with oysters, (bay) shrimp cocktail, garlic prawns and chocolate mousse. I had the crab cocktail - yummy! and lots of crab for $14. I had Alaska scallops, which I expected to be much larger. They were more of a bay scallops size, were slightly overcooked but the flavor was very nice. The burnt creamy was really delightful. My grandmother had the fried shrimp with fried veggies (or tempura?). Breading was light but the oil a little heavy. It did not appear the items were fully dried before they were fried. CONCLUSION: Anthony's has a pretty good reputation, visually this place is gorgeous (but bring sunglasses) with wall to wall windows it is very bright even on a cloudy day; I would not go during the $20 special but would try again for a late lunch of dinner. BTW... Anthony's in Spokane is wonderful!
(2)Michelle C.
Yes, the view is great. The location is good. The restaurant is busy and upscale. Service is acceptable. I ordered the ling cod with the sour cream, red onion and dill topping. I first had this topping in the late 1980s on halibut at Anthony's in Shilshole. And it was delicious. I started making it at home because it was so good. However, the ling cod I had three weeks ago in Anacortes with the same topping (at least the description is the same) was not even close to the original. Please executive these traditional dishes with more care!!
(2)Paula P.
I really love this Anthony's location. The We usually stop in at the bar for happy hour and/or dinner, but we've also eaten out on the patio on a nice day. The view is great, the service has almost always been consistent and professional. The standards are high in general and I especially LOVE their Northwest Cioppino and the prix fixe menu items. You can count on Anthony's to deliver quality food and drink consistently. The only reason it is not a 5 star is because the time we ate out on the patio the service was super slow, and no refills on water, etc.... but it was a busy afternoon on a weekend and it was really the only time that we've had a less than good experience there. Also, when we were out there the table next to us had about 10 people, with a bunch of little kids and they let them run all over the patio screaming and yelling and playing. That's why we usually only sit in the bar now. Of course, that is not Anthony's fault but it certainly can ruin your romantic dinner experience!!! If they have the big door open in the bar out to the patio you may want to wear an outer layer because sometimes the wind whips through there and it's kinda chilly. All in all it is a nice addition to the Anacortes restaurant choices. Don't expect super cheap prices, but I think the prices are in line with what they deliver.
(4)Mimi J.
Wonderful fresh seafood, wonderful service and great view! Trish, the manager was awesome! It was a Sat night and the place was packed. We had no reservations, but she managed to get us a window table after only a few minutes. She kept checking on us to make sure we were happy. Awesome dining experience!
(5)James R.
Special thanks to Chef Darien for providing my beautiful date and I with a slew of mouth-watering dishes, including the most delicious calamari appetizer and seafood fettuccine we have ever tasted. Thanks for the fantastic night!
(5)Bill S.
Too bad the manager is so arrogant and rude. Clearly she believes she doesn't need to treat new customers who are local with anything resembling respect. A disgrace to such a beautiful location.
(1)Phyllis D.
We love Anthony's and look forward to waiting for the ferry by enjoying the food Usually oysters.
(5)Chuck I.
My server was great, and the guy bartender was great, but the blonde manager named Tammy was rude, pushy, and seemed like she needed a course on customer service. The management should be as good as the server's there. Thanks server's, post on the door when she's working so we know when not to come in. Food was excellent after the wait, and drinks were amazing. For such great staff, this place should really have their stuff together by now, and it's very obvious that they do not! Good luck fixing the kinks!
(2)M. B.
Bottom line, up front: We didn't have the optimum dining experience, but Anthony's went the extra mile (and beyond) in making amends. We arrived a few minutes early for our 5:30 reservation and were seated right away. Our party consisted of 3 adults and 3 children. The staff were friendly and accommodating, especially when we began asking about gluten. Turns out they have a separate gluten-free menu and you need only to ask your server for it. That fact is advertised at the bottom of the regular menu. We had some delays in receiving the food for one of the children and it wasn't prepared quite right when it did finally arrive. That would have been a bit annoying but for the extraordinary lengths to which they went to make amends. The manager came to our table to offer a sincere apology and to tell us that our dinner (for 6 people) would be on the house. As our child was finishing up his tardy (but otherwise tasty) dinner, they presented us with a gift certificate for another dinner for 6! The manager asked us to please give them another chance. It's hard to say no to an offer like that. The view is fantastic. The bay-side dining area has amazing floor-to-ceiling windows that look out onto the marina. There is what appears to be an adequate bar area, separate from the dinner seating, which is nice when toting a family around. I can only guess at the quality of the bar since I didn't actually go there. The menu holds a host of seafood options (it IS a seafood restaurant after all) and a few steak options. I didn't see any chicken dishes. But if you go to a seafood restaurant and want chicken, then you're probably not in the right place anyway. I ordered the Sunset special. It's a four-course meal for $20 but only offered until 6pm. So eat early if you want a good deal. I had the dungeness crab and artichoke dip for an appetizer, clam chowder instead of a salad, salmon entree and chocolate mousse. The appetizer was fantastic. The chowder was uninspiring (tasted like it was fresh from the Campbell's soup can). The salmon was nearly perfect and the rice served with it left me drooling. Dessert was good. The portions were completely adequate, neither too small nor too big. And to drink, I had the Skagit valley lager. They didn't offer much in the way of big label beers, just local micro-brew. I love that. As mentioned by a previous reviewer, it is a bit loud but that's a necessary design concession which allows the whole dining area to enjoy the excellent view. It's been a while since I've encountered a business willing to go so far to save it's reputation. I will most definitely bring my family back to Anthony's and I feel confident that I'll have a great experience next time.
(4)Easy R.
You have to know what Anthony's is, or you may be a bit disappointed. Fish, fish and more fish. Fried, sauteed, broiled, grilled ,breaded, sauced, seared. You name and they have it. Right now, Copper River Salmon is the special. Delicious. And probably the best views of any Anthony's in the chain. Boats, water, mountains. Outdoor seating covered and uncovered. A nice fireplace. Great Happy Hour.
(4)Christopher H.
I have never heard of this place and I really enjoyed the experience of eating at Anthonys. The outside area around the fireplace was first rate, they had little blankets if you get a chill. The yachts were fantastic to look at, bar items were top notch, beer selection good, food amazing. It was a panty dropper night so to speak. They did a really nice job with this place and I can't wait to return.
(4)Laura C.
I came in here to get a steak. Silly me should have known better, after all, it is a seafood place. I ordered medium rare. The first one was well done and since I don't eat or pay for well done, I sent it back. Second time, medium well. I told the bartender and he apologized and called a manager over to look at my steak. She asked me what I had ordered and I told her medium rare. She looks at the steak and asks me what my definition of medium rare is. I tell her warm pink center. That steak was showing no pink. I get version 3 and it's medium. It has also been cut to check doneness! By the time I got to steak #3, I wasn't hungry anymore. They had left me the mashed potatoes and veggies which were superb, so I ate those and bread. The bartender looked at my face when I looked at steak #3 and he knew it was over cooked. He apologized and asked if I wanted another one and I said no, I'm not hungry anymore. No one offered a discount. Other than the poor bartender, no apology for the fiasco. All of this took over 45 minutes. The Tanqueray and Tonic was very good. I had also been there previously for business lunch. The food was ok, but in my opinion, overpriced. The ambiance is terrible. All surfaces are hard, sound refracting, and I had to speak louder than I do normally. I would not bring a date to this place unless you are trying to avoid conversation.
(2)Judith W.
Stopped here before going to ferry and happened to get there for happy hour from 3-6. Fantastic raw oysters, ahi nachos, salmon sliders (or swimmers, as they call them), and good drink specials.
(5)CA F.
Went for lunch on 12/10/11 - never been before. We were on a day trip to Anacortes. What a nice restaurant. The service was a bit slow and unprofessional; however, in the end our server did make up for some shortcomings. When paying these types of prices do expect very good service and not to keep reminding server of forgotten items. The view is the best part of this restaurant - beautiful. The food was very nice - had oysters, crab salad, fish & chips which we split so we could try and variety of items. Moved here from Gulf Coast recently and the oysters here are so fresh/"oceany" tasting, the fish & chips - had a tempura batter, which was nice and light and the fish flaky, the crab salad was also fresh and good with a fair amount of crab atop. Overall, nice experience for a Saturday afternoon.
(4)Bradley C.
I grew up in Anacortes and it is so great to have this outfit setup shop there as a great anchor business in downtown Anacortes! I notice they use Trident Seafoods (on their website) as a main supplier, so I have a good understanding of why their fish is soooo good. I had the Boulibase - and It hasn't been in that league since Lydia and Lynn Barcott served it on the Purse Seiner Golden North dockside at Elfin Cove in SE Alaska while we waited for the Salmon Season to open. Seriously awesome. It would be a service to the Sea Food industry for them to open a Denver Restaurant showing how Wild Salmon is IT!
(4)K B.
Gorgeous new building w/great waterfront views but whose idea was it that the bar face the back wall? Same Anthony's reliable menu & quality, excellent happy hour chardonney - Buried Cane. Getting skimpy with the shrimpy on the house salad ! Outstanding staff.
(4)Anne S.
My husband and I have always liked Anthony's restaurants, so we decided to try the new Anthony's in Anacortes last Wednesday night at about 6:30PM. The hostesses weren't welcoming or friendly. Because the restaurant was busy, the earliest seating was at 7:45, so we asked if we could sit in the bar. They barely told us where it was. We found seats and waited several minutes before we were even acknowledged by the bar tenders, let alone served. We ordered the shrimp appetizer (which was good) and drinks. Finally at 8PM, we decided to check on our reservation. They had forgotton about us. We were finally seated and they delivered a complimentary Wild Seared Salmon Poke that was quite good. My husband ordered another drink, but the waitressinformed him he couldn't have any more. It is the first time anything like that has happened to us. My husband wasn't drunk and was acting in a perfectly fine manner. We ordered the Cioppino, but it was much too highly seasoned for me. The salad that came with dinner was very good. Hopefully Anthony's at Cap Sante will improve their customer service as things settle down and the staff gets more training. We will not be returning any time soon.
(2)Jess M.
Absolutely beautiful restaurant and view! The bread, salad, chowder, shrimp cocktail were great....main dish just ok. Mahi mahi alright with asparagus undercooked. Neat four course meal for 20 dollars If you go before 6. Didn't experience the horrible service commented on by others, staff very friendly...
(3)Nikki S.
I can see such a beautiful restaurant drawing in the locals for a nice meal. The view is spectacular, the interior is clean & open, the service is friendly. Sadly, the food does not meet expectation. The Sunset Dinners are a big draw for them. $19.95 for a 4 course meal is a great price, but I don't think anyone expects the cafeteria quality items. Courses are pre-portioned and dished out before the item is ever ordered. Hot food is pre-cooked before ordering, so it sits in steam tables and dries out while waiting. This practice may be acceptible for fast food, but certainly not for an establishment that wants to bill itself as a finer dining place. I found that the shrimp was dry, overcooked and tough from sitting. Brushing garlic butter over it before serving does not change this. The rice was bland and slightly crunchy. Even the salad was a bit limp from sitting. When visiting the Northwest, and visiting a popular seafood establishment one would think to expect quality. Sadly Anthony's was concerned with quantity of people and not the quality of it's food. Maybe they feel they don't have to try because they are established and this is a small community. Whatever the case, it's not a place I would reccommend or re-visit.
(1)Kelli H.
We had an excellent lunch here Friday afternoon. Started with the fresh, raw oysters. Opted for the sampler and they were fresh and delicious! I order the salmon with the buerre blanc and a cup of chowder. The chowder is a must have and the salmon was cooked to perfection. Our server was super sweet. Had a great time and great meal. I'll definitely be back!
(5)Jack S.
Been here three times. Salads bland soggy. Last time annoyed bad waitress. Had attitude salad again like soup!!!! Looked like all kids working in cook area total disorganization. Manager offered free meal we said no. Locals don't go here lol. It's a chain nice scenery overpriced junk trashy food.
(1)Helen A.
Okay. I knew the price would be $$$ but I expected better food. The service was okay. He was mindful of us. My fish and chips were soggy. The batter if there was one was wet and again soggy is all I can think of to say. ON THE OTHER HAND, the calamari was to die for. MMMMMM Yummy!. We had desert. No to the Key lime pie, yes to the (can't remember the name) chocolate one. The cheesecake was like every oither one. Don't think I'm going back even for the calamari. ps. It is a beautiful view of the docked ships, high vaulted ceilings, separated bar, and busy.
(2)Bill G.
Had the alder smoked salmon Incredible !!! Clam chowder, incredible. !!!! Service & atmosphere was great !
(5)Emily G.
Awesome location. At first I was upset to see such a huge chain come to small-town Anacortes, but now I'm actually glad it's here. You know what to expect of the menu because of the company's standards, and the daily menu changes which keeps it interesting. Only sad part was that my fish and chips are soggy on the bottom, but the majority of the fish is good. Eat out on the patio in the summer if you can.
(4)Bjorn L.
Had a sirloin steak, it was lukewarm at best, with no real taste. Service was mediocre.
(3)F G.
We walked in, without reservations, during the lunch hour crunch at the Anacortes Arts Festival. We were seated promptly and courteously. Our seating area and table was clean, orderly, and well appointed. Our lunch selections were fresh, well prepared, and well presented. Staff was most attentive. I award the various staff members who retrieve ordered/requested beverages provided by bar staff - five (5) Stars. Those staff members checked the glasses for sanitation and cleanliness before accepting. We witnessed those staff members refusing the presentation/preparation due to the lack of acceptable condition and returning the beverage to the bar attendant. Those staff members also wiped the clean, empty glasses free of water spots before the bar attendant filled the glass with the requested beverage. This attention to detail is greatly appreciated and worthy of note. Readers of this review should know that we are "locals" and reside in the Seattle area. Whilst we often select an Anthony's during our Pacific Northwest travels, this review is not knowingly colored by our overall preference for this company. This Anthony's at Cap Sante Marina was not a disappointment and was a credit to the industry they serve. Thank you.
(4)Ken C.
Had the cod and chips. The cod was good, they should get a better beer-batter for it. It was soggy and tasteless. As a fish and chips lover I could find quite a few better for a whole lot less. My wife had a drink that was the smallest $9 drink I have ever seen. The bread was cold and stale. The peach slump was mostly some doughy crust and not enough filling. Honestly, for a high end restaurant I was disappointed. We had been to the Anthony's in Bellingham and had a much better experience and better food and drinks. When I have a dinner like this I always start thinking they are drunk on their success and can now start putting half the effort and charge twice the price and people will keep coming. Must be a tourist town thingy.
(2)Shannon W.
Average seafood, better for the tourist. We've had to take out of town guest there on at least 5 occasions. Every time we have been there, at least one plate had to be sent back. It's beyond me how the cook can put burnt food on a plate, and the sever dishes it out!!!! There was black charcoaled burned breading on the oysters, halibut was way overcooked and very dry. The fish and chips had a piece that was smaller and so overcooked it was difficult to bite into it. This was just last week, 2 out of 4 meals were overcooked. What kind of Seafood restaurant does not know how to prepare fish correctly??!!! The whole place very loud, everyone has to talk with their outdoor voices......
(2)Brian H.
Came here for happy hour after our whale watching tour. The clams and ahi tuna nachos were really good, salmon sliders were good but salmon was missing something, still good though. Wife liked her Riesling which is always good. A solid happy hour with a great setting.
(4)Dan T.
Two nights in a row Anthony's, in two different locations accommodated our requests with delicious results. We are very happy.
(5)Suzanne Q.
We stopped by here after a long day of whale watching. The location with the gorgeous views drew us in. We were seated on the patio and quickly attended to. Service was excellent with the waitstaff checking on us frequently. The food was good, but nothing spectacular. I ordered the cioppino which had a generous amount of clams and mussels. The salmon was cooked perfectly, nice and flaky. Unfortunately the white fish (halibut maybe?) was so rubbery I couldn't eat it. The broth was good but very salty. My peach daquiri was tasty but weak on the alcohol. Everything was pretty pricey and we probably could've had a better meal for the value back in Seattle. I'd come again if I was in Anacortes, but I'd probably stick to something simpler for them to cook, like fish n chips.
(3)Sylvia S.
If you are a vegetarian don't expect any accommodation here. Understandably it is a seafood restaurant but sometimes you want to dine with non-vegetarians. So eat first because the staff won't offer anything off the menu. Apparently they don't need or want to do anything other than their routine. Typically that says a lot about a restaurant in general so be forewarned.
(1)Constance S.
Delicious food in a gorgeous setting. We went in after whale watching for the early dinner. Four courses for a very reasonable price. The seasonal salad was off-the-charts good. Everyone was happy with the food and the service was exceptional.
(5)Jerry S.
Awesome experience.. Very good server.. And the food was excellent.. We had the Northwest Duet with both Halibut and Wild King Salmon also had the clam chowder and artichoke, crab and shrimp dip. Everything was great and my wife loved the fresh snap peas. To top it off a few local brews and great view. Would definitely be back.
(5)Jessica P.
This is a great spot for lunch after getting off the ferry from Friday Harbor. The grilled cheese and tomato soup is perfect for a cold, rainy afternoon. The view is lovely and service is quick. I've yet to try the dessert but it all looks quite good. It's also surprisingly inexpensive!
(3)Gary H.
This is a beautiful location and as a rule You can't go wrong with Anthony's. This time it was a flop for us. We sat on the patio and it wasn't very busy but it was 10 minutes before we saw our waitress. Once we ordered our drink it was 15 minutes before it came to the table. We then ordered and it was an hour before we received our meal. The waitress said there was a mix up in the kitchen. As we jumped into the meal it turned out it had been sitting and was cold. She did get fresh order of fries but by that time the damage was done. Sorry Anthony's for the poor review but you should teach your staff on how to handle a situation like this better. Your girl didn't seem to care about the delays or the quality of the food.
(2)Charlotte T.
Love it! We always come here when we visit Anacortes. Great value for lunch too! Fresh salmon salad is great with avocado, beet and grapefruit garnish!
(5)Robin M.
This place is consistently good. I'm really surprised to see other reviewers haven't had the same experience here. I live in Los Angeles and when I visit my parents in WA, we ALWAYS go to Anthony's. Yes, the views are amazing but the service and food are always top notch. Every server we have had has been fantastic. I usually get the salmon and it's always great. I love the caesar salad too - and I HATE salad. It's just a really fun place too - the atmosphere is fun and loud. Not at all uptight or stuffy. Easily the best place for dinner (and lunch!) in Anacortes!
(5)Felicity M.
Last Friday,we were in Anacortes on business and decided to pop in excited that in such a small town we found a happy hour at one of our favorite places! We asked if we could sit on the patio and the bartender cordially welcomed that. When we found a table, we were thrilled at the gorgeous view of the marina, the chatter of guests enjoying their delicious food, and the overall coolness of the vibe. We had arrived five minutes before happy hour actually started (8:55pm.) We were approached by a pretty brunette busser (?). We told her we were going to do happy hour... She replied,"oh..what time is it?" We told her that it didn't start for 5 mins. Her response was a little weird: "well I guess I will check back in five minutes then." Huh??? Can we please have some water? Within minutes, another lady approached us (curly, blondish, early to mid thirties, blue polo shirt, hair in a bun.) She approached us from behind with, "will you be joining us for dinner tonight?" We told her we would be doing happy hour. At that moment, she rolled her eyes, sighed, and literally threw the menu down and walked off. We couldn't help but look at each other in amazement. As industry veterans we could not believe what just happened. Two minutes later, she walked back up and straining in her voice said,"are you ready?" Um... We were more scared of her than anything. We just wanted to come have a good time- sorry we ruined your night.. Geez. And, no... We weren't ready because we just spent the last two minutes trying to decide whether to ask for a manager or walk out. No water, no drinks. Nothing. Well, sure enough, we ended up with another server for whatever reason. We were completely relieved. The night ended fine. We have a combined 30 years in the restaurant industry as a couple and this will surely go down as the worst service we have ever encountered. If you're ever on the patio in Anacortes, watch out for the passive aggressive, rude cocktail server. Yikes!!!
(1)Nicole L.
My food was not the best this time I went to Anthony's cap sante 2 months ago and ordered the same plate I ordered and it was Delicious but not this time it was not right just not done well and it was not warm they were really busy so I didn't even want to ask and it took a while for them to get us a couple drinks! But I couldn't believe they had frozen salmon on the menu really, there are plenty of local fishermen they could buy from! And the restaurant was loud they need to put something up to help with the sound from everyone taking, so you can hear your own conversation!
(3)Betsy W.
This place is a tourist trap. The redeeming qualities are the view and the service. Also, the Caesar salad was fine. I got the fresh ahi tuna special which was $29. Now, let's be clear. This was a company meal so no cash out of my pocket, I am reviewing this strictly on value. The value was not there and the tuna was over cooked. I say rare and I get medium. Also, the whole coconut rice thing is so played out a predictable. Someone please explain to me why anyone would spend their own money to go here. I would never bring clients back, I'm embarrassed that they might think this is my idea of quality seafood. PS...apparently they have a happy hour special 4:30 to 6:30 I believe is what I read. It was pretty packed for that so maybe the drinks are good?
(2)Kristie G.
Love going here. Best to go at happy hour. But the food is good atmosphere is great. Recommend making a reservation.
(5)K M.
Let me start with Anthony's in Seattle is awesome! Anthony's in Anacortes is a different story, I have to agree with another reviewers comments about the service. They were not very busy, plenty of seats open, we didn't have reservations and they made us wait about fifteen minutes before seating us, we were the only ones in the lobby. While I seen lots of open tables and the three waitresses chatting about their boyfriends, we waited We were seated next to the window and had great views of the boats and sunset. Wow! sorry to say it didn't expect the quality being not up to the same standards as Seattle location. Could have been the day, Anthony's is normally really good, don't let this review stop you from eating here, Your experience may be different.
(3)Pam D.
Food is good, great view, great Atmosphere, only complaint would be if can be a bit pricy but a very nice restaurant. I love the crab cocktail, lots of crab meat and it's nice sitting on lettuce so a bit of a salad.
(4)Mel H.
The service here is incredibly disappointing compared to other Anthony's. We made reservations for 4 for 2:30 today. We arrived and the hostess was down right rude and said that there was no way that was possible. After arguing for a few minutes she finally found our name and said that it was at 3pm and that we would need to wait outside or in the bar. I understand mistakes happen but blaming the customer and being rude to boot is unacepptable. We finally got a table after 3pm and it wasn't until 3:30pm that we finally got food - a basket of bread. Usually when something like this happens at another Anthony's or even a nice restaurant in Seattle a manager will swing by and apologize. Nope nothing. When our entrees finally arrived they were overcooked. Needless to say we won't be back to this Anthony's anytime soon.
(2)Nicole R.
Amazing, as always! Had the lobster special. Yum! Clam chowder is one of the best I've had.
(4)Tennis P.
I went here for dinner from out of town. The service was extremely slow. I had the special 4 course menu. The shrimp cocktail appetizer was horrible. The shrimp are the size of what you might feed a goldfish in a fish aquarium. They were mushy and tasted bad. On top of that they were served on a bed of shredded iceberg lettuce. The entire (rockfish) was raw in the middle and tougher than any fish I've ever had. Did I mention it took nearly two hours to receive my meal? I would never return here.
(1)Jennifer M.
I love this place.... my fave place to go. We go for the sunset specials, where you get soup to nuts for around $22 bucks. Good portions too. I love sitting out on the deck in the summer drinking one of their fresh fruit cocktails. The sourdough they bring with your salad/chowder is delish. It's on the pricier side for this area, but it's a happy feel place and well worth it.
(4)Andrew W.
Atmosphere and architecture is gorgeous and well thought out. The food is beautifully and tastefully executed. Seasonally appropriate vegetables prepared precisely. Seafood, these guys have quality products with cooks that know how to cook it. It's a rare combination in any restaurant. Chowder is a 5/5
(5)John K.
Based on some of the more favorable reviews and recommendations of others I decided to try Anthony's for my birthday. Upon entrance the tables were mostly full on Saturday evening. Nice for patron that the kitchen was open and in full view, certainly not nice for the line cooks. After a while waiting to be greeted we were ready to order. The waitress wasn't thrilled by our only entree order but we knew the portions would be large. After literally two minutes our orders were brought to the table. Possibly the quickest I've ever been served and not really the opportunity to talk much on with the company. On to the highly disappointing meals...pan fried fish was interesting but lacked flavor, relying mostly on portion size to impress. Sides were unoriginal missing the mark when expecting fresh veggies and something better than rice. The raved about fish and chips were lacking flavor and soggy. After all meals were basically finished wait staff returned. During discussions relating to fish and chips it was proposed that the soggy delivery is an often occurrence. Fortunately a second batch was prepared and delivered quickly to replace the first wet batch. As expected the second was also soggy. Being from a chef family it's easy to see that the cut and plating method contribute to poor quality. For a supposedly upscale restaurant it left a lot to be desired. Surprised this place has expanded across western Washington. Apparently portion size and speed is all that matters to most patrons.
(1)J N.
The Caesar salad is really well done and the chowder is the best; the bread bowl was flaky and such a compliment to the chowder. The huckleberry daiquiri was amazing - and I'm not a daiquiri person but I would go back for that drink alone! The view from the bar and restaurant is worth a visit, the staff is friendly and the place is very clean and inviting. I've been here twice on my week long visit and look forward to eating here again!
(5)Dyane P.
Whenever I go home to Washington to visit my mama, we come here. She loves the sunset dinner for $21.95/person (which used to be $19.95). The food is decent, but nothing to go crazy about. Service is always good and the setting is beautiful. I like to come a bit early for dinner and enjoy a few happy hour drinks at the bar.
(3)Brett G.
It's Anthony's. The food at all of their restaurants are great. When they have Copper River salmon - order it! It melts in your mouth. Beautiful atmosphere and views. Awesome chowder, seafood Mac and cheese, and fish dishes. Great service. Tasty happy hour menu. You can't go wrong eating at any Anthony's restaurant.
(4)Naomi B.
I have to admit I'm typically underwhelmed by Anthony's and have never had a memorable meal at one of their locations. I typically frequent the chain for their views and the Anacortes location can't be beat! 3 stars for gorgeous views on the water and fabulous outdoor seating complete with fireplace which will be fantastic when the weather cools down. Since I only had appetizers and drinks I'm holding off on giving this location another star until I've had an entree. Pros: Great calamari, prawn cocktail, margaritas and happy hour prices. Very friendly and attentive service. Bathrooms were clean. Hostess was friendly and parking is abundant.
(3)Lizzie J.
We had an amazing dinner there last night. Well paced service, the crab, shrimp and artichoke dip was perfect. Well chosen wine list and special cocktails. Had the small plate of scallops for main course a top their citrus slaw. Exceptional staff especially Sean in the kitchen.
(5)Shelley S.
Alway good, you know you can count on a great meal and great service here. Consistently good.
(5)Suzy R.
Like the place the view the food good selection of drinks but it was not as welcoming as I expected our server was not very nice. We have not returned since.
(4)Mark M.
Great meal, great views, terrific and friendly service. Our waitress was bright, articulate and added to our enjoyable evening, Great wine selection. will definetely go back.
(5)Shannan R.
Preston in the bar; wonderful bartender! More like a 4.5 only because the happy hour doesn't go late enough. When I'm working in Anacortes I eat there frequently, good all around establishment! Love the Happy Hour menu & the crab salad
(5)