Luigi’s Italian Specialties
141 Main St, Vergennes, VT, 05491
Luigi’s Italian Specialties Menu
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Address :
141 Main St
Vergennes, VT, 05491 - Phone (802) 877-6873
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Opening Hours
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Specialities
- Takes Reservations : No
Delivery : Yes
Take-out : Yes
Accepts Credit Cards : Yes
Parking : Street
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Quiet
Alcohol : No
Outdoor Seating : Yes
Wi-Fi : No
Has TV : No
Waiter Service : No
Caters : No
Categories
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
WE SERVE THE FOLLOWING STATES
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Heidi M.
Decent grub. Definitely a place to go if you're craving something fried or sloppy. The fries were actually very well done (although just a touch salty). Had the chicken parm 1/2 sandwich and it was good. Nice bread, well-fried juicy chicken cutlet, and good balance of cheese to sauce-to-chicken. You don't need much more than a 1/2 sandwich unless you're ridiculously hungry. Take out is probably the best idea.
(3)Chris B.
I always try to support a local business, but I can't get behind this one. We recently moved to the area and do takeout pizza once every week or two. The mixed reviews turned us off despite it being the closest pizza to our house. A month ago we finally said, "How bad can it be?" and our pie was good. Not spectacular, but a good tasting crust and fresh ingredients. We felt good enough to try them again and so we did a couple of weeks later. This time the dough was raw on the bottom and we had to finish baking it ourselves. I've been eating restaurant pizza for nearly 40 years and I can't recall ever receiving an uncooked pie. It's a deal breaker for me. I wouldn't say that I'd never come back. But unfortunately we'll be back to our previous pizza shopping for the forseeable future. Given that lack of consistency, we'd rather takeout from the New Haven Jiffy, buy frozen from Shaws, or even trek to Bristol or Middlebury than the Luigi's that only a couple of miles from our house.
(2)Brian H.
We stopped in here for some subs for take out. It's your basic hole-in-the wall kind of pizza place. The menu is pretty standard but was also pleased to see your typical list of grinders available as well. We ordered two basic subs but ended up waiting a good 25 minutes while the two people working here chatted with other patrons, passed the job of working on our subs back and forth and just basically ignored the fact that we were actually waiting. No apologies or even recognition that they really dragged their feet with working on our order. The subs were nothing fabulous. Turkey isn't bad but the bread was a bit stale and not at all fresh. The space is not all that comfy and one of the fans in the place was making an irritating clanging sound. Pretty sure we won't be coming back here, even for pizza.
(1)Aaron K.
Alright. So I live about 5 miles from this place and stop in first time ever for a slice. It was basically horrid. Could of been a slice of a frozen pie from Shaw's. The cheese looked like it was set on the crust as a disc. It was ridiculously salty bad cheese taste. Pizza had a nondescript crust. The sauce what little there was I couldn't discern any flavor. The people that worked there were friendly enough though and there hero's might be alright. But I tend to doubt it considering how processed this pizza was. Blecchh!!
(1)John S.
The Pizza is quite good. The other rating is overly harsh. This isn't a fancy place or anything, but it is solid.
(3)Adam Z.
Stopped by one day driving through Vergennes. Had one of the best calzones I've ever had. Crust was crispy and a bit of a garlic taste to it (garlic salt?). Oh and you need about 3 people to eat a whole one. Awesome!!! The staff was friendly as well.
(5)