My boss organized an accounting dinner for us here. What a beautiful place. Located on the west side of Tysons Galleria (next to Legal Sea Foods), take their elevator up and when the doors open, you're immediately greeted by lots of rich, dark wood. We had a private room on what happened to be the other side of the restaurant, so I kind of got the tour. They have a bunch of semi-private booths, as well as an entire wall of wine. Our actual room was a little boardroomy, but still very nice. The food was great. We started w/ salad (garden and Caesar), chicken and mushroom skewers, and spinach & artichoke fondue. Loved the skewers, the chicken was nice and moist and the sauce they came w/ was sweet- a nice contrast to the earthiness of the mushrooms. Next came the filet, which was kind of disappointing. The outside was very tough; I think it was a bit overdone. The mashed potato side was delicious though. And the dessert, yum. Some of the creamiest cheesecake I've ever had. Our private waiter was attentive and nice. Though it seemed like he was never there and just when we started looking around for him, he would magically appear. Crafty, that one. I would absolutely come back here for a fancy dinner w/ my husband.
(4)
Steve H.
The brunch options are delicious, if decadent. The seasonal pancakes are always tasty and the Cinnamon Toast Crunch French Toast is amazing. I always ask for a side of scrambled eggs to add a little protein to the carbfest. Good coffee. Good classic cocktails. Service is always attentive.
(4)
Joshua D.
Now that I've been back a few times, and again as recently as this weekend, I've got to bring my five-star review down just slightly to four. My original enamored feeling with Wildfire's service and atmosphere have worn off, and I've realized that -- even though the food is amazing -- it's not ALL amazing. I've been able to try more options from the menu by now, and I like some things better than others. I think they could really use a bit of a shakeup in the side dishes specifically. The roasted veggies especially are not good and are very rubbery. Other options are hit or miss. I still love Wildfire, but they could use some freshening up in some areas. I'll continue going back, but probably more periodically than I initially have.
(4)
Sophia L.
Food was good and service was excellent! My favorite part was the delicious warm cornbread!! I would definitely go back for another meal.
(4)
Alexa O.
Wildfire has pretty good food, and is conveniently located in the Galleria. I don't know if anyone ever buys anything at the actual stores in Tyson's Galleria- I've seen no evidence of this- but it's a great place for restaurants. Back to Wildfire. The decor offers up some elegant, classic steak house richness without wandering into caricature territory. The service when we went a while back, however, was rather funny. My husband and I both ordered filets, and tucked into their complementary cornbread, which was full-on amazing. When our filets arrived, my husband saw that he got the bone-in filet, and reminded the server that he'd ordered the standard filet mignon. She apologized, but told him he could keep the "special cut" filet (bone in). He responded that he wanted what he ordered. They took it back and asked if we wanted them to take mine back as well. I was curious as to why I should want them to take my steak away and stick it under a warmer, but ok. Five minutes after they take my husband's steak back, the manager comes over to apologize, then lets my husband know that because of the inconvenience, they'd like him to have the bone-in for the same price courtesy of the restaurant. My husband understandably looks at the manager like he's bananas and says, no thanks, please just give me what I ordered. Finally they bring my husband a bone free filet mignon. Yay! They also comped us dessert, which was very nice of them.
(3)
Doo P.
This might be my new favorite steakhouse in Tyson Corner. I know I said Fleming was my fav. in the past, but lately it's here. I always get their chopped salad & French onion soup, both are really good. But for the chop salad try getting the dressing on the side. Sometime they put too much in the salad, it's better when you control to your liking on the salad dressing. Steaks are good too, but some fish dishes are just okay & can be a little greasy. Desserts usually skip because I'm too full, but once I tried their pumpkin pie... Very tasty. Just wish they didn't put so much whipped cream on top. But overall a good meal. Good for friends night out or a date night.
(4)
Maria T.
I went for a birthday dinner for my brother. I got the merlot and steak. Their food is to die for. Nice ambiance, it's pretty dim in the entire restaurant. The waiter was very helpful and offered lots of suggestions. We were a party of 10, some came early and some came a bit late yet we were all served in an efficient manner. The last person that came got his food only 5-10 minutes after everyone else. They kept the cake refrigerated and prepared it when we were ready for dessert. The waiter was really great about keeping up with everyone. Avg price was $25-30 but some were less/more expensive depending on what you fancy. They kindly embarrassed my brother by singing happy birthday. Always the best part. :)
(5)
Kathy N.
With the name like wildfire and the interior it seems very nice and elegant.. Honestly I wouldnt return here. I ordered my filet mignon I asked for medium well... it was well done & its very dry.. I had to asked several times for a straw... the sides were bland... ive had better filet mignon for a lower price... I have to say the corn bread was spectacular though I would recommend this place, if everything else is closed. Sorry not sorry.
(2)
Lindsey I.
Don't get the coconut shrimp. This place has one of the worst gluten free pizzas. The gluten free buns used in the burgers are great.
(2)
John S.
Wildfire ignited a firestorm of flavor, while serenading us softly with standards sang by Sinatra and Bennett. The atmosphere, wine, soft lights, and seating give you a night out at 1 P.M in the afternoon. Our server, Jim, was exceptionally attentive and provided superior service with an authentic smile, a thorough review of our dining options, and a clear passion for superior service. The cornbread was otherworldly. It was sweet, soft, and had corn kernels reminiscent of summer corn or perfect creamed corn. The wine selection left nothing to be desired. I overheard a couple recounting how many different wines they had tried and were excited about seeing new ones to try, too (bottles were displayed tastefully en route to the hostess stand). The couple appeared excited about the potential pairings with Wildfire's many fine foods, which were reasonably priced and well portioned (I don't mind paying for quality and this place delivers on both price and quality). Speaking of foods, you must try their appetizer menu. It was so varied and wondrous, I ordered a few and created my own tapas meal. Their Skewered Sea Scallops, wrapped in bacon, were succulent surprises (You get two skewers - 3 each!!!) The calamari was well seasoned, golden brown, and thickly cut, while remaining remarkably tender. Finally, the coconut shrimp were oven baked - sheer genius. The coconut was finely chopped and blended with the lightly seasoned coating, so there isn't the distracting shreds of coconut you traditionally get in this dish. The shrimp were actually prawns dipped and baked to perfection (no oil here), before being paired (like a fine wine) with a dipping sauce that blends amazingly with the fresh, juicy, coconut coated shrimp. My wife ordered an Egg's Benedict Crab Cake that made the Chesapeake Bay erupt in ovation. This is a must have for Egg's Benedict lovers. We did not have dessert, because we were completely satisfied with our meal and wine selections. Great food, prices, service, and seating - day or night, it's the right time for Wildfire.
(5)
Joel I.
Visiting from NJ, we met with a local friend for lunch on a Saturday. The restaurant decor and facilities are really nice, and we were seated without needing a reservation. It has the vibe of an old Chicago steakhouse. Our server was polite, extremely courteous, and professional. In fact, I would say service was top notch. Yes, the homemade cornbread is very good. I will admit that the simple burger which I ordered was nothing special. However, my family raved about their crab cakes / eggs benedict, ribs, and cinnamon toast crunch french toast. I think if I had ordered a more complex dish, I would have been more impressed. I would love to come back here for steak on a Saturday night in the future.
(4)
Cameron H.
Great food, great service, great ambiance!
(5)
Mark H.
Excellent bar - basil Hayden on the speed rail - great Manhattans - ok price - this IS Tysons Two - seriously the bartenders do a great job and food is above average fur the local offerings
(4)
Tim T.
It was getting late and my colleague and I have yet to decide on what we're having for dinner so we headed over to the Tyson mall for convenience. Good steakhouses are rarely connected to malls...Wildfire was no exception. I inquired about the ribeye to which our waiter touted as perfectly sear and coated with a unique blend of seasoning. I was sold. Medium rare ribeye for me with a side of veggies please. Before I continue on with my review, please consider the following: 1. My bar for ribeye has been set by Gibson Steakhouse in Chicago 2. Ambiance and service carry little weight in my reviews 3. The waiter had hyped up the ribeye for me With that being said, the ribeye was okay. The outside wasn't as charred and the center wasn't as tender as I expected them to be. Perhaps it was the grade of beef, the chef or a combination of the two but whatever the case was, the ribeye was just on par. I haven't tried any other steakhouse in Tyson but I recommend looking elsewhere if you are craving for a good ribeye. Pro(s): Ambiance Con(s): Ribeye
(3)
Neil S.
I just had dinner at Wildfire. My wife had a Ribeye and I had the Sunday Turkey special. Our experience was Horrible. The ribeye was undercooked and the Turkey was cold. For a $$$ Restuarant the undercooked food and service level was Unacceptable. I had my dinner in the bar where we appeared to be an after thought vs a customer paying $100+ for a supposedly nice dinner. I would never recommend Wildfire based on my experience.
(1)
Tamika B.
Well my friend and I went here on a Tuesday night; just a random night out to eat. First off the service was amazing and the manager, Leon was very helpful as well. We started off with bacon wrapped scallops, and calamari and it was soooo DEVINE. The complimentary cornbread they bring to the table MY MY MY; I wish I had MORE. My friend and I both got the half chicken, mines roasted and his BBQ. We both orders two different sides each to try each other's out; I had the mac n cheese, and fresh broccoli with a lemon sauce. My friend had cream spinach, and scallop potatoes. Both my sides and his were really good; extra commentary on the Mac n Cheese; it was BOMB the day after as well. His scallops potatoes were okay but all in all yes to the food. The DESERT was so exciting cause you have so much to choose from; I had the half chocolate chip walnut cookie with ice cream on top and my friend had the full portion NY Cheesecake with snickers topping. We were both satisfied; def plan to return.
(4)
Whitney H.
I love everything about this place. I love the atmosphere, like I'm in a 1940's movie. It's classy, even elegant, but it's definitely not overpriced and the food is awesome! I've eaten here a couple of times with friends, and I always go away more impressed than I was before. I have no criticisms, except that they need more locations!
(5)
mike c.
I could not wait to write a scathing review of this place. A chain? A national chain, no less - akin to Cheesecake factory? In a mall? Not any mall, but THE epitome of automobile-based, yuppie, suburban dumb growth, Tysons II. But dammit, the food was actually pretty good. My steak was very tender and juicy - cooked exactly as I asked. Everyone in my party enjoyed their meals -all some variation of steak. The food was a bit on the salty side, however, and my rice was undercooked. The service was adequate and the ambiance was your typical large(and up)scale uppity steakhouse. Did I mention it's in a mall? If you can get past the location, this place is a decent option for a night out. They did accidentally charge me for a larger app than I ordered, which was somewhat annoying. The wine suggestion was also a terrible pairing, but that's what you get when you ask. I would give this place an extra half star if I could for letting us stay and chat well past closing without even the slightest hint of pressure to leave. Wildfire is not the be-all end-all, but it gets the job done.
(3)
Cory L.
Ive dined here about 6 times....all 6 times, ive left with a good impression. Nothing too great, but nothing ever below average. I give it 4 starts based on recent memory.... Service has always been good, with the exception of one visit. The waitstaff is usually good and quite accomodating. The food, based on what ive ordered always tasted good. I usually order the seafood..twice the halibut, twice it was excellent. Ive ordered steaks as well and they have always come out great. The sides and appetizers are also very good.....you cant go wrong with them assuming you know they are a chain and located in the mall. Oh, and as others have mentioned, Family style is great! Big portions and everyone leaves full!
(4)
Audrey L.
This used to be one of my favorite restaurants... I'm not sure what happened tonight. We had a reservation for 8:30, we waited over 30 minutes to get a table. Then we get a table that is right on top of the server station. Servers squeezed past me all night to put in their orders and grab the water pitcher. Our waitress approached and asked if she could get us drinks. No hello, no specials, no asking us if we'd been there before. It took me about 10 minutes to get sugar for my tea. A few minutes later someone from another table came over and said their server was MIA and asked if they could have some sugar. The food was good as usual but getting a refill on my drink was impossible. You would think being on top of the server station your drinks would stay pretty full.
(2)
Arugula F.
One of my favorite restaurants, with a solid menu, good ambiance, and friendly service. The starter salads are great, with generous portions. The burgers are also excellent, although on occasions they have not arrived cooked as requested (medium rare, rather than well done). The drink menu features some interesting cocktails as well as a decent wine list. The desserts are also fabulous, with very generous portions, so save room. I agree with James S regarding problems with reservations on busy nights - we have experienced the same problem, having to wait for a table for 20 to 30 minutes despite the reservation. On weeknights and off hours however, they are quick to seat you. My only other criticism of this restaurant is the lack of variety: they feature a regular nightly special, but besides that, the menu has changed very little since it opened. Despite this all, we love this restaurant, and go regularly.
(4)
Yan W.
I would put this into the 1.5 star category, with a "1" being reserved purely for a restaurant that personally offended me or restaurants that have totally inedible food. I've been here twice and really, it's totally not worth the price you are paying. I expected as much since most of the places in Tysons II are just "that way." You shell out a benji for about 2 x 2 oz. of so-so steak, crab cake appetizers, and a fu-fuuey dessert. Flavour was basically non-existent, I asked for my steak medium, and I believe they took it upon themselves to cook it well-done. I can't even remember what dessert I had, that was how memorable it was... So basically, you are paying for the "trendy" decor and gas lit fireplace. I'll hang out in my garage and light a match for free... thank you very much... The wait staff was decent, but we had to keep flagging our waiter down it seemed he was solely responsible for the entire section. Also, you have to deal with the Tyson's folks. Mind you, not all of them are bad, it's just the bad eggs that make you remember how in the elevator up, the man in the cheap suit (that has the stitching on the outside of his poorly-made collar) will look you over and believe he is richer... or the group of trashy lawyers (I love most lawyers, mind you) from the buildings over, will push you out of their way to get a table first, even though you just heard company secrets and court case information that you can sell online for a premium... This place can be summed up in one word... Mleh...
(2)
Melanie Y.
My boss took me and a coworker here for my bday end of July. Just walking in, the decor takes you back to the 20's with its leather booth and playing smooth music such as michael buble. it was a bit romantic until i realize that i'm there with my boss and coworker. haha. the only thing that brings you back to reality is the giant tv above the bar playing sports games. =P anywho, onto the dish. We always order calamari whenever we go out to restaurants so that day was no different. It was good but I felt the squid was a bit dry, not as moist which makes it dryer covered with the batter. still it wasn't bad enough and we gobbled it up. next up I ordered the petit filet mignon which was so tender and done just right. love loved it! i had a huuuuge head of steamed broccoli drizzled with butttaaahhh on the side to make the dish somewhat "healthy" =D this restaurant pretty much gives me the ok of steaming a whole head of broccoli without having to cut it - haha.. i like taking the lazy chef way out. =P We didn't order any dessert but the waiter came around with my bday molton lava cake - oooh my goodness - it was gooood! hehee..but then again, i don't think i ever complained about any dessert being bad so u'll have to try it for yourself =P The servers were en point which always make any dining experience even better so i def recommend this place. =)
(4)
Arthur K.
Wildfire. Take 2. After my first visit, which I reviewed below, I actually got a call from a manager. He asked me to come again, and that they would keep my name on file - if I made another reservation, he would make sure my experience would be superb. Not sure if they really do this. Anyhow, in full disclosure some concessions were offered, but I didn't take them - I just felt weird about it. I was also bit weirded out by this random guy calling my personal cell. (I'm a privacy freak, it was a tough decision to put my name on Yelp). Anyhow, in the end I sorta appreciated the gesture and the restaurant's intentions. But please don't call my cell again. So I went again, incognito. I say incognito like its really exciting, but I really just had someone else make the reservation. Service was good as previously mentioned. Atmosphere was great. The food was ok. The steaks - again - they just aren't that tasty. I got the peppercorn crust this time which was fairly good and packed a spicy kick. I liked it better than the horseradish crust. The thing about the crusts is they are very overpowering. You may want to go "crustless" if you want to be able to savor what flavor the steaks have. My companion had the salmon, which was.. Fridays-esque. As in TGIFridays. OK for a microwave meal. I hate to say it, because I feel like Wildfire cares what its customers think - which is awesome. But the salmon was a no.. as in heck no. The wild rice side was decent. As before, desserts were good. Barely 3 stars. I was a bit happier with the Peppercorn Steak and Wild Rice side. I also upped the stars because I really think they make an effort in customer service, I hope it translates to a tastier meal in the near future.
(3)
Genesis B.
If there's one thing I can take away from this place, it's service. Top notched and very attentive. Everything else is pretty much meh. I came for brunch and the horse radish burger was juicy, cooked perfectly but I'd leave the horse radish behind. This was a dish I was enjoying and not enjoying all at the same time unfortunately. And for that burger, forget about the bill, not worth it. If I want a top notch burger that says, "Yo, I'm a burger!" then I'll go to Ray's Hell Burger. Those guys know what works on burgers. Maybe dinner is another story but in this case, it's a pretty flat note.
(2)
Jen M.
Feeling a little homesick, I made reservation for our family to have Easter Brunch at Chicago-area-based restaurant Wildfire. Compared to the experience I've had at Wildfires back home, this experience was a let-down. 2.5 stars Pros We were the second ones there when the restaurant opened so it wasn't crowded at all, but the place was packed once we were leaving. The cornbread they offer is yummy - even my 5-year old who hates cornbread loves it Tasty Crabcake Eggs Benedict Warm, lively old-fashioned Chicago-steakhouse type of atmosphere Friendly servers and hosts Cons Husband's Prime Rib Hash was so-so My son's cheeseburger was bland and tough like they heated up a patty they took straight out of the freezer at Giant. The service was disorganized and unattentive: the server forgot to bring my son's drink; he also didn't refill my husband's drink until the end of the meal when he was signing the check. And the woman giving us water literally spilled it all over the ground in front of our table both times. Don't think we'll be back, and not because it was a BAD experience per se but because it was just so-so and it was quite overpriced for a so-so dining experience.
(3)
Jack F.
CliffsNotes: I still dread chain restaurants but I'll make an exception here. I'm upgrading my rating since my previous May 2009 review based on Wildfire's consistency, friendly food service (offered a $10 coupon to offset the $10 rewards enrollment), and better-than-expected food. The Goat Cheese appetizer is still a favorite. The cornbread (with pieces of corn kernels) is slightly sweetened. I even found a new favorite in the tender basil tips (tenderloin). Prices fall within reason for the quality served. Bottomline: I don't have much to complain about so there's little reason to keep Wildfire at 3 stars. [Last Visit: Sept. 3, 2010]
(4)
Angie T.
I had a very pleasant experience here at Wildfire. I though that their petite filet mignon was perfectly and their cedar plank salmon was to die for. The wait staff was friendly and the atmosphere was nice. Overall it was a very nice restaurant but nothing that stood out of the ordinary for me to rave about.
(4)
J E.
Went there today with a group from work. I tried the Bacon and Bleu Burger, it was good, but not super-memorable. What was memorable was the insane amount of salt on the french fries. Somebody went a liiiiiiitle crazy. Decent service, stuffy atmosphere.
(3)
Scott P.
This restaurant is a conundrum... the service was outstanding, the pricing was high... something was not quite right. To start, the bread was not impressive, a sad little loaf sprinkled with dehydrated onion. The shrimp and crab bisque was one of the strangest I have ever sampled. The bisque contained no seafood, not even a tiny piece to confirm that crab had been pureed at one time. In addition, the chef added roasted red bell pepper and corn, which overwhelmed the entire soup. The roasted bell pepper tasted exactly like the type I buy at Safeway. I started to set myself up for disappointment. Luckily, my filet was fantastic: tender and cooked exactly as I expected. But, my side let me down, the double stuffed cheddar baked potato tasted like some kind of mix... I can't explain it... it was just off. For the amount of money per entree, I expect more from a restaurant. This high level of service does not match the quality of food served. That is all I can really say to sum this experience up.
(2)
Jake K.
I'm hoping that the majority of service hiccups were a fluke because last night seemed pretty good. The Wife and I headed over here to celebrate me passing my PMP exam and I decided to gorge. Food - pretty damn good. Where do I start? We both started off with drinks - they blissfully mix then a tad strong here and I have no complaints about that. The crab stuffed mushrooms were interesting - of course I'm always a big fan of roasted mushrooms. We also ate the goat cheese and wild greens salad and we thought the grilled veggies in the salad were a nice touch. The St. Louis style ribs that they had were nothing but tasty. I had only one complaint with mine (I ordered the Ribs & Ribs which had a half rack of St. Louis ribs and a half rack of baby back ribs) and that was the scorching on one side of the baby backs. What a waste. But it was less than 5% of the entire rack so no major penalty there. At the end of it all, we were too stuffed to eat dessert. Ambiance and layout - Chi-town style decor and other fun stuff. However, this is where I penalized them a star since the host stand seems to be in the center and is difficult to get to. If you take the elevator from the parking lot, you have to walk through the bar. If you come in through the main dining room, you have to walk in and go deep into the restaurant (past the wine cabinets on the right). BUT, the Cheesecake Factory has the same type of layout so perhaps that's where they adopted that from. Service - Unlike previous diners, our service wasn't bad. It wasn't 5-star, but hey, the young lady seemed a tad new. If she wasn't, well, sounds like they need to hire some new wait staff. But I didn't see waiters milling around and chatting with each other like I do at Coastal Flats (grrrrr....I want more ozzies!!). So, overall, orgasmic? Not really. Warrant another visit? Sure, why not.
(4)
Robert S.
I love this restaurant. The corn bread is the best ever! The service is consistent. I ordered some food to go last Friday and when I got home the food was still warm, fresh, and delicious. I also love their wild rice!
(5)
James S.
After making reservations we still ended up waiting over 20 minutes. While the hostess lied to us and said our table was being cleaned off and it would be a few minutes. Not a good first impression. For a place that's suppose to be above and beyond this was merely average. Our waiter was more concerned with his other tables and about checking himself out in the mirror, I kid you not he stared at himself every time he walked passed the mirror. After ordering and receiving our starters we then noticed we did not get our starter bread. While all the other tables received theirs. It's the little things at places like this that do make a difference. I ordered the filet mignon which tasted utterly plain although cooked just right. I ordered a simple vodka and OJ and later found out that a small glass of this was $10. What a damn rip off. Please skip this establishment. If you're going to pay to wine and dine there are plenty of other great places to choose from in the DC area. All in all I will never come back.
(2)
Morli V.
Good onion soup, not too salty and the cheese/bread ratio was just right. Our service was fine and not as slow as others say, but it was very late and empty. Booth was too small for 4 people to be really comfortable. Entrees were good but a bit overpriced. Would come back but not a highlight.
(3)
Anna V.
Went here for brunch with a friend on New Year's Day and had reservations for 12:45. It's a good location in the mall, easily accessible off the freeway, and has a great brunch menu, reasonably priced. We arrived a bit early, seated immediately and the waiter gave my friend and I plenty of time to catch up before ordering food. The ambiance was great, very cozy and warm, and even kid-friendly. The corn bread provided for the table was really good and a nice appetizer. I got a side order of the Beet and Goat cheese salad (replaced field greens for spinach) and a cup of the Shrimp and Crab Bisque - both great and for about $10! My friend got the Upside-down Apple French Toast and it was very unique looking, haha, but tasted great! Came with a heavy whipped cream but she was able to get syrup...we both enjoyed our meals and it was a total of $20 for the bill. We didn't have room for dessert, but the options looked great! Probably because they were not busy, but my friend and I were able to stay for over 2 hours to eat and chat. I never felt rushed to leave, they did make sure we had enough water and cornbread throughout but it was great to just be able to sit and enjoy the meal and catch up with my friend.
(4)
Robyn M.
We had dinner here again tonight. We were shopping for my birthday and decided to get dinner out. Got some great presents for my birthday and had a wonderful meal. I started with the house salad, glad it had celery, but would have liked it to be tossed even though I got the dressing on the side. Good salad though. I got the stuffed hamburger and my husband got the prime rib. We enjoyed both. The burger was stuffed with pepper jack cheese and topped with pico di gallo. YUMMY. TOO big to eat the whole thing. Great service, good food, a must try!
(4)
Mary L.
I came here with my boyfriend and another couple for New Years Eve dinner. Our table had mixed reviews of the food, but here's what I thought. Wildfire is supposedly famous for it's steak right? So I went with the filet mignon. Mine was cooked to perfection and medium well like I wanted it. It was absolutely delicious and the accompanying mashed potatoes were amazing as well. I believe my boyfriend got some type of chicken dish that night that he also really enjoyed too, so overall, we were both extremely satisfied with our meals. The couple we dined with both got the salmon and said it was overcooked, dry, and just generally awful. Apparently side dishes that aren't their mashed potatoes leave much to be desired as well as they hated everything. I felt so bad because we had enjoyed our selection so much while they hated theirs. Finally, the dessert came and that was their saving grace. I would recommend coming here and getting their filet mignon and skipping the fish.
(4)
Tanya C.
I came here for a wedding reception and it was pretty good. The bbq chicken was a bit dry and the corn bread was a bit too buttery. My soda was also way too watered down that I didn't want to drink it. Pretty good service too :)
(3)
John K.
I was at Wildfire most recently a few days ago while attending a company-sponsored dinner for new employees. I have visited on a couple of other occasions for happy hour and dinner. Food aside, what I most like about Wildfire is their service. The servers and hosts are polite and very accommodating. The atmosphere is cosmopolitan and you can find all varying degrees of patrons getting their Wildfire on: families with children, business professionals, etc. At my most recent visit, we ordered "family style". Large helpings of roast chicken, roast beef (very j-u-i-c-y and tender!) and an assortment of vegetable dishes were served and shared by all of us. We were also served a variety of appetizers and side dishes including cornbread, artichoke dip with crisps, baked eggplant and different salads. I was lucky to walk away with some leftovers and my family feasted on them the following night! Centrally located in Tysons Corner, VA, the overall dining experience is pleasant and I would recommend this place for lunch, dinner or happy hour.
(4)
Brittany H.
Hit or miss on service, depending on who your server is...because when I was at the bar, I had excellent customer service. Anybody that asks for your name and remembers it, is a plus in my book. I love the Chicago 50's decor, paintings, black leather booths and dark wood tables. It definitely accentuates the restaurant in a sophisticated manner. However, it is a bit awkward, that you have to walk through a bar area to get to the host stand, if you are dining in. Of course, if you are a frequent customer, you'd know to walk and bypass the bar area. Food was fantastic, although service was a bit slow. My salmon was cooked wood grilled to near perfection. But it's one of the tastiest salmons I've had in the DC area (aside from Zaytinya). The flipside- I'd say the service was a little slow there. Yes, lunch time can be hectic, but our server just wasn't attentive to our needs. He took a really long time getting everything in and out.... Dinner service-not too bad, but extremely noisy. Food was average, yet balanced. Highly recommend key lime pie for dessert if you've got the room!!! Just the perfect amount of tartness.
(3)
Colleen G.
I have been coming here lately with some girlfriends and we have really enjoyed ourselves!! The drinks are great, the food is delicious and the bar scene is fun. The creamed spinach is amazing!! I was a little bit disappointed with the sub-par potatoes au gratin, but other than that, everything has been excellent - especially for a chain!
I'm a fan of red meat and steak houses and don't mind shelling out the money for a great filet or other cut of meat. That's why I wished I would have gone somewhere else but Wildfire. Let me explain... The place isn't sure what it is and has no unique personality...it feels a bit like Maggiano's...a bit like Morton's...a bit like Shula's...and a bit like a "I can't quite afford to go to a really high-end steak house so I came here" hang out (no offense to anyone). The appetizers and corn bread they serve were great - I'll give them that. The main course - not so much. First of all, it took a loooooooong time for the entrees to arrive. So long that the manager came by to apologize and say the appetizers were on the house (not sure if he overheard us talking about it because he was standing 10 feet away from the table or if he actually noticed how long it had been). The filets were more veiny and had more fat on them than any filet I've ever had. The only good thing about them is that they were cooked as we had asked (though this should be a given at a steak house). The sauces they use are either too thick or too thin and it's not because they're going "outside of the box" and creating some new twist on things - these are supposed to be the traditional versions of the stuff yet, they weren't quite that. Oh yeah...The sides were good, but we've had better. The dessert we had was awesome (one other good point). It was the brownie sundae. Make sure you order only 1 for 2 people (possibly even 4 if you don't have much room for dessert). As for service...horrible. The waitress took a while to get to our table in the first place. We saw her only twice after her initial greet (including once to drop the check off). She never came by to say," I know it's taking a while for your food to come out, but we'll have it out as soon as possible" - nothing. We ordered coffee with dessert and never did she come by to top off let alone ask if we would like more coffee. That's a huge fail because it tells me that you just want us to leave. I'm sorry, but if we're dropping steak house caliber coin and you've already screwed up our service, you'd better be giving us good service at the end and not trying to kick us out. And no...we're not "campers" - all of us at the table used to wait tables when we were younger and are very aware of how not to piss off the wait staff or chef. The prices...they're about $10 less per person than a Morton's or Ruth's Chris or Fleming's, etc., but it felt like a $1000 difference. Honestly, pay the extra $10 per person and go to a steak house that has an identity, much better cuts of meat and a higher level of service. This will be the last time I ever go waste my money at this place. Btw...the manager that came by was cool and save this place from a one star rating. His name is Dan Wesolowski. Dan definitely deserves props for stopping by our table (whether he picked up our appetizers or not).
(2)
Melissa L.
Wildfire is one of my usual dinner haunts because it's so convenient and consistently good. I like the ambiance of the restaurant, and think it's one of the best options Tysons II. The peppercorn steak is particularly great and the cornbread is delicious.
(4)
MARIA G.
Went here for HH which is from 4-6. Martinis are $7, drafts were $5. The apps varied and portions were huge which was a nice surprise. It's dark in there so remember to put on your shades before heading back outside!
(4)
Lisa G.
I'm a fan of Wildfire for lunch and dinner. I travel from Silver Spring to have dinner there. I never wind up there simply because I'm already there shopping. For dinner I've enjoyed steaks and the steak trio as well as an assortment of toppings for the steaks. For lunch I've enjoyed the chopped tomato salad with red onion, blue cheese crumbles and dressing, and balsamic vinegertte dressing. This is the best salad ever!....and I don't usually like tomato! However, the last time that I went it was no longer on the menu but they still prepared it for me. The service is excellent and the food is definately consistent. I'm a fan for life and will keep this on my list. Can't forget to mention that they have valet parking....that is typically a requirement for me. All I want to focus on is getting to my good meal...not a parking space. :-)
(4)
Jay A.
Wildfire is a new addition to the group of restaurants that exist in Tysons Galleria (or Known as Tysons 2). I was patiently waiting for its arrival while construction of the restaurant was in progress, and when it finally opened, I dragged my happy feet to Wildfire on one of their very opening days. Entrace to the restuarant from inside of the mall is a bit tricky; it's as if you're walking in a maze. When I finally reached the host stand, I was sat at one of the lounge tables right by the bar. Service was a bit awkward but I can overlook that since the restaurant had just opened up. I began my dinner with shrimp cocktail which wasn't too superb. Let's just say I've had better. My prime rib, on the other hand, was a succulent, dreamy piece of meat! I very much enjoyed my prime rib with the side of horseradish and I recommend that to everyone who wants to try Wildfire. I ended my dining experience there with their sundae, which was huge. They were missing some toppings but oh well, i'm sure they will get it right next time. Overrall, it almost felt like a typical overpriced steakhouse. It's not as pricey as ruth chris or morton's, but expect to pay a good 30-40 dollars per person. I'll go there again for their prime rib if I happen to be at the mall. Eh. *I posted pictures of the food I took at the restaurant. Enjoy!
(3)
Brenda D.
Came here for a friend's birthday dinner so we did the group meal which is like $30 per person for 2 appetizers, 2 salads, 2 mains, 2 sides, and 2 desserts. Yea, that is a lot of food! Of course you have to add like $5 per person if you want the filet mignon for your main. They give your cornbread, which was really yummy. Their chopped salad was good, but not the house salad. The filet mignon was a little bland but still tender. The mashed potatoes and vegetables were delicious! I dont know why everyone likes the key lime pie, but I thought it was super sour, yuck. Pretty good group deal if you don't get any wines, which jack up your bill like crazy.
(2)
paul l.
come on fellas, why the hate? This place is pretty snappy. I liked the food. The bread and ambiance were pretty dang good. and the prices were not bad. After paying as much as a house for steaks at mortons and ruth's chris, this place is a nice change of pace. steaks in the 20s and not the 40s or 50s? that's pretty good. I like the retro supper club vibe. What i don't like is that their private dinning is in some weird hall/walkway with a stunning view of the.... wait for it... kitchen entrance. i mean what the fock? I would come here again. The food is good and the prices are decent.
(4)
Clarisse B.
Me and my two girlfriends met up for brunch this Sunday at Wildfire. It was the first time for all three of us. We had reservations, although it didn't seem busy at all, so for Sunday brunch at least, you probably don't need them. We were seated at a really nice booth in their hallway, right across from their banquet room, which was separated by a cool looking wine rack. Honestly, it didn't feel like we were in a hallway, it felt like we were in our own private room because there were walls that went all the way up to the ceiling from the back of our booth, which gave a really private feeling. The restaurant is decorated in a 1940's theme, but it doesn't really scream at you, it's very elegantly done. Our waiter (I think his name was Valdemar?) was SO nice, and SO polite, and SO friendly. As soon as we sat down he brought us water, and corn bread. The corn bread was so delicious!!!!!!!!! I'm not even that big a fan of corn bread, but it was really moist and creamy and probably the best I've ever had. My friends and I were there catching up after a long time of not seeing each other, and told Valdemar that we weren't ready to order for a while. He was very understanding and told us that there was no rush at all, and for us to take our time. When we finally were able to order, two of us got the Peach Mimosas ($9 and very yummy). I ordered the Wood Roasted Frittata, which came with roasted vegetable, potatoes, white cheddar and a mornay sauce. One of my friends got the special of the day, which was a Chicken Hash, and the other got the Oven Roasted Crab Cakes Benedict. All of the food was presented really well, but honestly I thought mine was nothing special. It tasted bland, and even despite me adding salt and pepper and all of the sauce that came with it, it left me feeling like something was missing. I think that had they added the option of turkey sausage or something with some zest, this would have fixed it. I tried my friends Chicken Hash, which she too thought was just ok, and was also just, 'eh' about it. Our other friend said she really liked her Crab Cakes Benedict, but I didn't try it. I'd like to go back some other time for dinner, and see if the food is better. This place definitely has a great atmosphere, so it deserves another shot.
(3)
Erica S.
The initial feel of this restaurant is loud, mall chain eatery. My husband and I frequent steakhouses and there were many contrasts to some of the more well-known steak restaurants. There was no elegance or feeling of importance from the waitstaff. While friendly, they could have been the staff of Cheesecake Factory or Sweetwater. The food was just okay. My husband had the special which was the 3 medallions with choice of toppings. One of the medallions was gristly and all of the toppings were cold. He considered sending it back but there is then always the awkward waiting while your companion eats her dinner. I had the beef wellington which was pretty good. While cheaper than a place like Morton's or Fleming's we'd prefer to spend the money for a guaranteed good steak and great service.
(2)
Blake J.
After attempting to find a restaurant to make fairly last minute Easter brunch reservations for our party (11 - 7 adults, 4 children), Wildfire was one of the few places with any availability. I had been to Wildfire a few times before - I didn't love my first experience here, but had visited a couple of times since and had better luck, so I went ahead and made the reservation. Their Easter brunch menu wasn't exactly extensive, but there were some good options - including Cinnamon Toast Crunch French Toast and crab cake eggs benedict. Personally, I chose to go with the French, which sounded interesting. I also added a side of scrambled eggs w/ cheese and bacon. One thing I do not like about Wildfire is all of the additional charges you can quickly rack up - often for things that you would expect to be included. All of the brunch menu items were fairly reasonably priced (most approx. $11-15), however they didn't come with any sides. So, if you ordered the French toast, that's what you got... a plate full of French toast, nothing else. Sides were all additional and can be added a la carte for around $3-4 each. I definitely would have preferred getting about half the portion of French toast that was served and having something like eggs or hash browns included as a side item. My Cinnamon Toast Crunch French Toast was really good! There was nothing special about the Cinnamon Toast Crunch cereal being used as an ingredient, as it was hardly noticeable, but it was still great. The amount you receive is a lot, but as mentioned before - too much French toast, not enough variety. The eggs and bacon I added were good as well, though the eggs were a little on the runny side. Everyone else really enjoyed their meals for the most part! The crab cake eggs benedict was delicious! My father who ordered the prime rib hash said his dish was very bland and ate it, but wasn't really a fan. Overall, food was good though. Service was great! Drinks were kept full, food came a nice pace, and all of our needs were quickly met. I'm still a little on the fence about Wildfire, but we definitely had a good experience here for Easter brunch and my family seemed to really enjoy themselves!
(4)
Sue O.
Loved Wildfire Weekend Brunch! They have an extensive menu even for folks who have gluten sensitivities. Hosted a birthday brunch yesterday, and despite how long it took some of my guests to arrive, Wildfire staff was very accommodating. They even recooked one of the dishes for the guest that was really late. I'll definitely make this a regular. The macadamia nut crusted halibut was perfect! I highly recommend this restaurant!
(4)
Krystal S.
My husband and I love this restaurant. The food is alway great and the service is good too. Some of my favorites are as follows: Appetizers 1. Tasty Bison Meatballs 2. Crispy Fried Calamari 3. Oven-Roasted Lump Crab Cakes Entrees 1. Mushroom Crusted Fancy Pork Chops 2. Country Fried Boneless Chicken 3. Wildfire Mixed Grill Sides 1. Mac and Cheese 2. Creamed Spinach 3. Redskin Mashed Potatoes Ever so often they have a chefs special called Cornbread Crusted Cod. It's AMAZING!!!! I can't wait until that is a special again. That is by far my favorite dish. It is so flavorful. The cornbread they give you before the meal is to die for! It's so moist it feels like it is melting in your mouth. I highly recommend this restaurant.
(5)
Jay G.
I haven't had a steak this good in a long time (last time was when I went to Mon Ami Gabi --Las Vegas). I usually break down and order a steak at a restaurant every once in awhile only to chew on what seems like a leathery shoe. I didn't know what to expect from this place (other than a high tab). What is worse than spending a heap on the meal is to get a mediocre meal at a high price. The crusted steak trio was yummy (Parmesan, peppercorn, and horseradish). They were very flavorful and TENDER. Since the filets were smallish we also ordered the apple pie. I like the crust it was kind of like strudel. I will definitely come back.
(5)
Janet L.
The petite filet mignon was a perfect medium rare. Chicken & Portobello Mushroom skewers were to die for. Key Lime Pie took me to heaven. I'll try brunch next time.
(4)
Kris K.
I'm surprised at the low rating for Wildfire. This is a favorite place for my husband and I. We've been there for brunch, lunch, and dinner. They serve great cornbread for the table, the few appetizers we've had were excellent, as were the entrees and desserts. The only things we haven't liked were the veggie burger (mushy) and the crab cake (too much filler and luke warm). I was also very distraught when they took the amazing carrot cake off the dessert offerings (I literally teared up when I found out...it was THAT good). But the deep dish cookie, the fresh pies, and the key lime (my new favorite) are excellent. I love the 1920s decor and classy atmosphere too. I've never been to a place where there aren't snafus now and then and if I rated every place based on that, well, I would be home cooking every day. :) Worth a shot if you've never been. If you don't like it, that's perfectly fine! It's part of my husband's and my regular restaurant rotation. We even have a frequent diner card (GREAT rewards with that btw).
(5)
Nicole C.
I have been here for dinner twice. Both times I spent about $50 for my meal and I don't think that the food here is worth that amount. The first time that I came here, I ordered the Halibut. It was just OK. I got the creamed spinach to go with it (that was very yummy) and the asparagus. The second time, I got the petite filet. It was just OK (I could have gotten a better steak at Copper Canyon). Plus, my broccoli was cold. The mac and cheese were OK but that was about it. The cornbread though, is to die for (I mean DAMN there cornbread is good). Overall, the place is OK but definitely not worth the money. The service was good both times.
(3)
James B.
Excellent steak (I had the NY Strip), veggies very good, loaded baked potato had a thick bacon slice (not just sprinkles!), awesome cornbread on the table for everyone. Very good service. Good for special occasions, business meals, or just a great steak. I'll go back.
(4)
Becky C.
Alright, so I know a vegan should simply not be frequenting a steakhouse, right? But I was a Wildfire regular back in my carnivorous days. (They have locations in Minnesota, as well.) And I was always a fan. But I feel like this day in age, all restaurants should have a few options for the occasional veg diner. Not the case here. They literally have one menu item that is safe. And it's a salad. And it's not remotely appealing to me. So I usually order the Wildfire Chopped Salad, with no bacon, chicken or blue cheese. And it's as lackluster as you might expect. :) Because this is such a business-focused area of DC, I end up going here with sales reps, because it's so frequently recommended, and I don't want to always be the party pooper who makes us go someplace else. So it would just be nice to have some options that aren't filled with animals cruelty and suffering. (yeah, I said it.) Oh, and this particular location has some of the slowest service I've ever seen.
(2)
Harvey D.
I went to this place for the third time on Mother's Day. Every time I have eaten here the food has been great. Because it was Mother's Day, the restaurant was packed and we had to wait an hour to get a table even with a reservation. I ordered the small caesar salad and the full rack of ribs. The only complaint I had was that our waitress was not the greatest. Approximately 20 minutes after I ordered the ribs, she tells me they are out of ribs. I was disappointed since I had eaten the ribs before and they were phenomenal. The manager then comes by (about 5 min. later) and lets me know that they do in fact have ribs. Not sure what happened there...I also let him know that we still had not received our salads and soup. The salads and soup were brought out within a couple of minutes after he left our table. The salad and ribs were great. The ribs come with fries, cole slaw and apple sauce. The waitress suggested I get extra bbq on the side which was a good idea. The ribs basically fall off the bone and the portion size is just right. They also don't skimp on the fries. The cole slaw and apple sauce come in ramikens. This place can get pricey. Salads, appetizers, drinks and dessert quickly add up. The entrees are priced similiar to other restaurants, however. This place is definitely worth a visit.
(4)
Michael E.
Go to Chef Geoffs instead. The food isn't bad but Chef Geoffs is nearby and better. Definitely a power lunch steakhouse in Tyson's with its low light decor. The salads are tasty but are very heavy.
(3)
Victoria V.
This restaurant was an all around fantastic find. Unfortunately this is the only Wildfire outside of Illinois. Even though it's in a mall the atmosphere is intimate yet laid back. Even though I ate at the bar during a busy time, the service was top notch. The food was fantastic. Wildfire is known for their crusted filet mignon. I had the Parmesan Crusted Petit Filet. I chose the giant baked potato. The plating is really simple and the food is able to stand on its own. The filet was prepared to a perfect medium rare and the parmesan crust gave it an salty richness. I will definitely be coming back to try their other crusted filets.
(4)
David R.
Not a bad place for a mall restaurant. Wildfire is a member of the Lettuce Entertain You (clever...) group of Chicago-based restaurants. Big Bowl is another member with a location in NOVA. A word about the ambience--there are no windows inside this place. They're aiming for an art deco vibe, complete with Sinatra on the PA system (at a perfect volume setting). The TVs are on, but the sound is turned off, which upset some Redskins fanatics last night. Tough......go to Carpool or Bungalow if you want to hear the game. The wine list is impressive, and they have a Cab Sauv called "Wildfire" (made in Napa) for $28 that's a great deal. Mondays are half-price wine bottle days. A good list for half price, but Monday is probably the worst day of the week for such a bargain. The entrees are meat-oriented but since I was the wino last night, I just had a bowl of French onion soup (excellent) for absorption purposes. Now about cornbread...THE BEST cornbread I've ever experienced. Real kernels of corn. Warm and soft. You could eat the cornbread and get a salad and/or a soup, and be happy. All in all, a solid spot.
(4)
Maria B.
Let's start with the ugly first... Ambiance: I used to work for Lettuce Entertain You in Chicago, and come to this Wildfire when I am feeling nostalgic. Unfortunately, every time I have been surprised by the lack of professionalism, specifically at the bar. My bf and I typically have dinner in the bar area, so we get a front seat to watch whatever drama is unfolding at the time. One female bartender is openly rude to guests; another male bartender is swearing at the wait staff and members of the wait staff are retaliating (btw, the guests at the bar can hear the exchanges being yelled) ; the cocktail wait staff can be surly and curt to each other and guests. Food: I ordered the bacon-wrapped scallops, and they tasted gritty and unwashed. Never again. The bad... Service: Service is uneven. I am used to consistently good service at Lettuce restaurants, but that's not the case here. Ordering soup twice and getting teaspoons each time. The bar isn't consistent either--a glass of wine has to be sent back because of lipstick on the rim, or a martini that I have had dozens of times before at other Wildfire locations doesn't quite taste right at this one. The good.... I am a fan of the medallions (my favorite with the bernaise and parmesan crusts), and I have not been disappointed. Crab cakes and the macadamia crusted halibut are delicious. The host stand are very accommodating in finding seating at the bar, and the runners are outstanding.
(2)
Terry G.
As David R stated "Nor bad for a mall restaurant". I dined at Wildfire a few weeks ago with a group while attending a conference in McLean and overall was pleased. Interesting "street" entrance as the lobby is just an elevator that takes you up to the restaurant on the second level of the mall. The rib-eye was a little undercooked for my liking (medium rare), but not enough to send it back. Nice wine selection too.
(3)
Justin R.
This place is good, but both times I've been here I left a little disappointed. I feel like it should be several steps better than it is. Given the location and the clientele. However, for some reason it leaves me wanting. That said, I have little reason to dislike the place. I guess it just falls right in the middle for me....
(3)
Paul W.
Solid 3.5 stars as a dependable and chicken and ribs place. Keep in mind that you're at mall. Stay away from the steak, if you want beef, go to a real steak house (e.g. Ruth's, Mortons, Ray's, etc..). I only come here for the ribs, which are definitely money. The ribs are probably the best thing in the mall.
(3)
Stephen T.
I've been here several times, at the top floor of Tysons Galleria. Good atmosphere, good service, and good food. Their wood-fire mussels are fantastic, a nice earthy flavor to the meat of the mussels, aromatic with a sprig of rosemary. Their steaks and chicken are to write home about. They have a bar in the back, but the bar itself isn't incredible good and cocktail are inconsistent. The black-and-tan gets mixed up, and martinis are poor. The bar service is fine, but far from excellent compared to other restaurants within the vicinity.
(4)
Nicole L.
We were rushing to Tyson's for an appointment, it was such a rush we saw this new restaurant so we decided to check it out. The entrance from Tyson Gallery took us into this elevator that took awhile to get to upstairs. We sat at the bar hoping for a quick lunch - the bar looked like one of those stuffy gentleman's club with dark wood interior and leather seats. We wanted to order a burger since it was the 4th July weekend and after a seriously failed mission at Good Stuff Eatery with a line that went outside the restaurant. The bartender was slow and we were worried that we wouldn't get our food on time. He recommended the double patty cheese burger which he said was just like the big mac. He hurried our order so we can get out on time. We both ordered the same burger - it was a huge burger, tasty but nothing out of the ordinary. Overall the service and food were average. Not really sure why the name and the theme.
(3)
Daphne C.
I've been here 2 times, the first time was for a friend's birthday, and the most recent one (yesterday) to take a friend from out of town that wanted to try it. I agree with the other reviews in regards to the service. It is really just a hit or miss. The first time we went we had the most lousy service. Our server was unattentive but what made it worse was he had this attitude like he didn't want to be there. Yesterday, however, we had a very friendly and attentive server that made sure to take care of us in every way. The food is just mediocre. It's not bad but it really wasn't that good either. For the amount of money you're spending, I would rather go to Flemings which is across the street.
(2)
Jessica L.
Bar none, this is my new favorite restaurant. The atmosphere is cozy and comfortable, the staff is courteous, and the food is out of this world! Perfect for date night!
(5)
Jeff L.
As long as you have read the reviews, Wildfire is fine. Knowing that service is bad, our group "managed" the waitress a little and flagged her down when we needed something... like to order. As long as you don't care about the poor service, the food is fine. I had the Wildfire salad and it was huge. Others at my table had the Salmon and steak and all looked good. Also, they have a Tuesday night special NY Strip Au Poive that looked really good, though I had a late lunch so did not feel like a big steak. I would return, knowing the food is good and the service does not appear to be getting better. They also have free Valet parking, which I did not notice till I had already parked.
(3)
Steven D.
This was one of the worst dinning experiences I have had at what was supposed to be a high end restaurant. I got a plank grilled salmon dinner and I only got to choose one side with a $22 dinner. When the broccoli side that I ordered arrived, it was cold and barely cooked. Then I had to sit there a long time before being able to ask for something else while the waiter gave lots of attention to a near-by table of birthday celebrating girls. The waiter was terribly slow with everything. It must have taken 20 minutes to half an hour to get a check at the end of the meal. He only got around to refilling my iced tea drink once during the whole long meal and that was after I waited a LONG time for him to stop by and ask if I needed another one. This seemed to be what I did most of the time I was there, sit around and wait for the waiter. The grilled salmon was ok and so was the corn bread they served when you sat down at the table. I will NOT be going back to this place, EVER!
(1)
Donna C.
I really really wanted to love it here. I was excited to try it out and have a good steak. Since that never actually happened thanks to all the great steakhouse choices around here, I settled for Sunday brunch, which I was equally excited for. Of course, I got the steak and eggs while some others at my table got the prime rib hash. First thing that went wrong on our visit was that our table wasn't ready which was weird since we had a reservation and the place was not busy. They walked us to the dining room, then asked us to go back out to the hostess stand to wait for an extra 10 minutes. Weird. Next our cornbread came without butter and despite asking for some, we had to wait for another 5-10 minutes for our waiter to come back and give us some. The cornbread was really good though. As for our entrees....I like my eggs over hard and others like them over easy. They all came out pretty much over medium. One of my friends likes his extra over easy and so he asked for a new set of eggs cooked to his liking. They came out maybe a little more over easy, but still not what he was expecting. My friends with the prime rib hash were noticing how very little prime rib was in their dishes and it was almost all potatoes. I don't have too much to complain about with my meal though. The steak was good and I'm not a huge stickler about my eggs, even though they definitely weren't over hard. Overall, I consider it a disappointment. I might come back here to try it out for dinner, but I'm definitely not in a rush to do so anymore.
(2)
Evy C.
This restaurant has a very retro steakhouse feel. The restaurant is large, but the decor makes it feel comfy and cozy . . . great ambience. I used to eat here quite a bit, but not as often as of late. Not everything on the menu is a hit, but the bacon wrapped scallops (appetizer), the filet trio (entree) and are sure bets. The key lime pie is creamy deliciousness. Reservations are recommended but you can generally find a hightop table at the bar.
(3)
Daniel L.
My company hosted a small celebration here for my team because of our successful completion of a project. For appetizers, we had salads, chicken w/ mushroom skewers, and corn bread. The cornbread was excellent. It had great flavor and it had actual pieces of corn in it. The salad was average. It tasted like your normal bagged salad you would get at a grocery store. The chicken skewers and the sauce that came with it were flavorful and sweet when mixed together. For the main course, I had Filet Migon with a skewer of shrimp. For sides, we had mashed potatoes and roasted vegetables. The filet was tender, but had absolutely no flavor at all. This was definitely the worst steak I have ever had. The skewer of shrimp they gave me was burned and dried up. I was actually surprised they brought that out and served it to me. It was disgusting. I would have sent it back, but I didn't want to look like a jerk in front of my bosses. The mashed potatoes was very good. It had a nice buttery taste to it. The roasted vegetables was flavorful and sweet. Too bad the flavorless steak and the burnt shrimp ruined that part of the meal. We had 2 different items for the dessert. The first was the New York style cheesecake with berries. The cheesecake tasted like your average cheesecake, but it went well with the berries and cream. The 2nd dessert was vanilla ice cream with berry crisp. That was really good. The crisp, fruit, and ice cream went very very well together. Overall, the appetizers were average, the dessert was very good, but the main course was awful. I definitely would not go back anytime soon if ever.
(2)
Karen M.
My rating is more like 3.5 stars First time at Wildfire. I found the faux supperclub vibe "interesting". Wildfire is in the mall at Tyson's Corner and with the large number of suits and post-shopping types in the room, the supperclub vibe was prpbably totally lost on 90% of the diners. Classic American steakhouse. Big helpings of meat and potatoes (you WILL take leftovers), generous classic cocktails and martinis, so-so wine list, and giant-sized desserts. Not ultra hip or trendy, again, just a good old American steakhouse where you leave satisfied...the kind of place I would take my Dad on his birthday. Pros - the stuffed mushrooms with spinach and 4-cheese appetizer, YUM! My dining companion raved about the cedar plank salmon. My turkey special was juicy and generous. Important note, I have shellfish allergy. Apparently, the stuffing that came with the turkey special had oysters (YUCK and that was soooo not listed on the menu otherwise I wouldn't have ordered it) so the waitress made sure it was removed from my plate before it was brought to the table. Liked the service, Appreciate any place where anyone and everyone is quick to clear plates, bring more bread, and refill glasses as needed. :o) Shared an order of the dessert trio; the key lime pie was swoon worthy. Cons - LOUD LOUD LOUD in the main dining room. And, oysters not being listed as an ingredient in the entree I ordered. Had it not been for my telling the quick thinking server about my allergy, I would have been for in a world of hurt!
(3)
Cookie D.
I'm giving this 3 stars but it really should be 2 1/2. It's not quite "A-OK". I've been many times and the entrees always seem to leave me cold. The salads are very good, however. The composed chopped salad is always excellent (I forget the exact name of it). I went this week and had the barbecued chicken for lunch and it was overcooked - tough breast meat. I've also experienced getting steak here where the steak is tough on prior occasions. The good part: it's a very nice place to sit and talk. Our lunch this week worked perfectly in that we could hear each other comfortably (not that easy an environment to find). Our service was good also.
(3)
Jessica R.
3.5/4 Stars. I've been to Wildfire a few times now, and I've consistently been pleased. The service is great, the food is always fresh and tasty. I especially like the lemon pepper chicken (enough so that I haven't branched out much beyond that).
(4)
Sandra K.
Wildfire is exactly what you expect a steakhouse to be---larger than life, comfy seating, lots of butter and huge cuts of beef. The prime rib is tender but I still prefer Flemings. They have a great chopped salad to share and their dressings are homemade. I haven't tried their filet yet but I hear it's good. If you like dry ribs they are quite good. My favorite is the loaded baked potato. I know it seems pretty basic but once you've got all the toppings on it , it is a meal in it of itself! By the time you get to dessert it's best to share. The keylime pie is tart and perfect with a crumbly graham cracker crust. I thought that the cookie dessert was the least tasty of the bunch. This place is a great place to catch up with friends, share a reasonable bottle of wine and enjoy the wood and leather feel of a steakhouse. The service is great and if you can't decide on wine, try the wine flights you will not be disappointed.
(4)
JJ R.
Let me just say I AM A VERY PICKY EATER AND AN EVEN HARDER TO PLEASE PERSON! And I LLLLLOOOOVE this place! Actually I have been here many many times and taken so many of my friends and everyone that I have taken there loves it. The food is great and its consistent. Its not THE best restaurant but its a great restaurant. The Pepper Filet is amazing!
(5)
Rosie E.
Excellent service, delicious food, lovely ambiance. Two thumbs all the way up! P.S. ORDER THE CHOCOLATE MOLTEN LAVA CAKE. Absolutely to die for.
(5)
jessi t.
Atmosphere: B+ Bar: B+ Service: F Food: C- We went to Wildfire with high expectations. It is owned by Lettuce Entertain You Enterprises. When they bought Big Bowl, we thought it was a very positive change and were looking forward to our visit to Wildfire. We had reservations at 9pm and were seated around 9:30. Although I'm not a fan of waiting, I know that the place is new, packed, and still probably figuring out seating. Heck, we've waited more than that at OYA, so that didn't upset me too much. We waited in the bar, which was large and had a good selection of alcohol. The problem I saw was that some of the booths in the bar are reserved for diners. So, you have lots of people drinking, people waiting, people dining at the bar, and normal people hoping for a normal table that have to eat in the bar. It created a very busy, cramped atmosphere that we were ready to leave when our buzzer went off. We went back to the table and noticed the large seating areas, large tables, large chairs, etc. Everything was very comfortable as expected in a big steak house. There were 8 in our party and we were seated comfortably near the front of the house. Wildfire offers a family style dining (similar to Maggiano's) and regular menu dining. We opted for the menu as our table wanted to try all different things. After waiting about 15 minutes, we ordered appetizers and drinks. The drinks took quite a while to arrive and in the meantime we finally got water and bread for the table. There were two types of bread, a mini loaf of white bread topped with garlic and a pumpernickel loaf with yellow and brown raisins. They were ok. The appetizers came pretty quickly. We got a spinach and cheese fondue, served with garlic toast points and a large ceasar salad, which easily served all 8 of us. The fondue was very creamy spinach and artichoke dip served over a flame with normal garlic crostini. The ceasar was ok. At about 10:15 the bread and appetizers were cleared away, so we eagerly awaited our entrees. We hadn't seen the waiter since the appetizers arrived, so when he came by when the dishes were being cleared, we eagerly ordered more drinks and asked for more water, which was empty for all by this point. We sat around for a while and waited patiently, then by about 10:50 when we still hadn't received our entrees, we asked the manager when to expect them. Mind you, at this point we hadn't seen our waiter since the last time we ordered drinks. The manager agreed to check on our order and within the next 10 minutes it came out. So, about 2 hours after our reservation time, we were finally eating. The food around the table went like this: Cedar Planked Salmon with brown sugar/soy glaze - I got this and could only eat about 4 bites, it was overcooked and tasted a bit funny. It was served (for a "small upcharge" - $1.95) with a large sweet potato that was very good. 1/2 rack of ribs - I hear they were very good and served with coleslaw and applesauce. He got a side of creamed spinach with it, it was very creamy and pretty good. Coconut shrimp - The waiter claimed they were fresh, tossed with panko and coconut, then sauteed. I did taste these, they were served cold, tasted a bit chewy and definitely tasted like they were frozen and heated before serving. This was served with rice. Seared Tuna - this came out well done when the order was for rare. We sent it back and it came back right. Scallops - these came out very cold and not so good. 2 Ribeyes - I tasted these and they were quite good, i would recommend getting one. One came with green beans which were buttery and good. After dinner, we declined dessert as we couldn't see waiting another hour for it. We received the bill and were disappointed to find an 18% tip already added. If the service was good, we wouldn't have minded, but at this point 18% was excessive for the service we received. Overall, I was very disappointed with the service and food quality. Perhaps the food would have come out better if we all got steak (since it's a steakhouse afterall), but while in the bar I saw a ton of seafood flying out to diners, which is why many of us tried it. The server could have stopped by to tell us the kitchen was backed up, but instead we rarely saw him, except while he was massaging another server while she was folding napkins. The restaurant has separate folks for busing tables, filling water, serving, etc. I'm unsure then, why our water glasses were never refilled without asking and what kept our server so busy that we never saw him. I'm pretty sure there won't be a next time for me to find out.
(2)
John P.
They have a true Business Man's Lunch. The prices are on par with McCormicks, Capital Grille or Morton's but the food is average and wait staff are not great. Also, $12 for an avg Napa Cab and you serve it in a 20 cent glass? +1 star. The manager reached out to understand my sub par rating.
(3)
Lina S.
would give this place 3.5 stars. Had the pork chops and penne shrimp pasta, both were really good. Their baked potato is huge!! The prices are slightly higher then comparable restaurants in the area. Seating seemed to be ok we had a large booth although we were facing another couple.
(3)
Mimi K.
My chicken tasted like turkey and my veggies were completely burned. My friend and I both ordered veggies for sides but I wish our waitress had told us that the sides were big enough to share so we could have tried two different things. My friends said their soup was really good but unfortunately I ordered a Ceasar salad that was nothing to brag about. The lettuce did not seem fresh at all.
(2)
V W.
This was our first visit but our guests dine at Wildfire fairly often. We were all greatly disappointed with poor service that was inexcusable given the high prices here. Our waiter was very unfriendly and ignored a request for additional copies of the special menu. A single copy for 7 people to share was inadequate and his verbal recitation of specials was incomplete. Although the food (filet, prime rib, salmon) were all good, it took over an hour to get our entrees after ordering. The manager did apologize for the delay in service but then denied that we had been waiting more than an hour which greatly offended our guest who dined there regularly. The manager did reduce the bill for an amount which did cover the automatic 18% tip (undeserved anyway) and some overcharges (including an unordered drink that was sent back). Generally our guests are very forgiving, but the surly waiter and long wait were just too much to leave our concerns unspoken. With upscale prices, we expect commensurate quality service and ambience... not crowded dining room seating with poor service.
(2)
Ross M.
Lunch time again and tired of the same crap, let's try something different like Wildfire. Woops, I only get 1 hour for lunch. GL trying to get out of here in less than 1 hour. Have you been here before? Do you know the history of our company? Have you been to our other locations? Have you heard our specials? What sides would you like? Jesus...no wonder it took so long. The highlight was the corn-bread that actually had pieces of corn in it. They specialize in steak, so I would go with that. Everything else kind of sucks. I had chicken in my salad, and it tasted like it had been sitting in a refrigerator or something, then it was all diced up like cat food. Just odd. Our server was nice and professional though, but everything ended up taking almost 2 hours. Not recommended for lunch if you are trying to get in and out. I know it's not a Chipotle, but they really try to get you to stay and hang out. And who wouldn't, You feel like a king sitting in there. Plus it's Tysons Galleria, so you get this auto-self-entitlement feeling. "Ah, I've made it."
(3)
Cindy L.
I (unfortunately) went to Wildfire for lunch. The layout of the restaurant is strange and awkward. Diners must walk through either the dining room or the bar/dining area in order to find a host or hostess. Even if you get to the host stand, you may or may not be greeted. The wait staff are helpful and efficient enough, but that isn't enough to make up for mediocre food. I ordered the Wild Mushroom pizza, which had pools of oil on the top and a doughy crust. The side salad was good, but it had no goat cheese on it, despite being described by the wait staff as a "goat cheese salad". Frankly, I'd be surprised if this restaurant is still open in 2009.
(2)
C S.
Wildfire was a pleasant experience. I took a long lunch with a friend to go here and I thought it was very nice. The food we had was on par with how the place looks (very nice). We ate at the bar and I found the bar tender professional and accommodating. I will definitely be going back here for dinner sometime to see how it is then,
(4)
John H.
They have a family style menu like Maggiano's which they call their Club Supper menu. Basically you get to order two appetizers, two salads, two entrees, two side vegetables, and two desserts. It costs $29.95 per person and you need a minimum of six people in your party. It's all you can eat so it's a great deal for large parties. Service tends to vary depending on wait staff - they are not as polished as the Great American restaurants (Coastal Flats, Mike's, Jackson's, etc.). But I was very impressed with the manager who emailed me to thank me after I posted a good review at opentable. Other friends had great experience with the manager as well.
(4)
Julie C.
I found the food to be sloppy and poorly prepared. The scallop appetizer was over done and chewy. The rib eye entree was also over done for my order of medium rare and had been left to sit too long before being brought to the table. The crab cake that came with the steak had too much filler and very little back fin meat. I've had a better crab cake from the frozen section at Trader Joes. I wouldn't go back - quality not on par with prices.
(2)
Josh B.
I don't know what some of these reviewers are talking about. Wildfire is one of the best steaks I've ever had. They have a large selection of steaks and seafood. From appetizers, to main courses, sides, and desserts, I've always enjoyed my meal. I usually get the Porterhouse with a parmesan crust. It has never been anything but spectacular.
(5)
Candace C.
So I've been back a couple times now because I've decided that their 30 oz cut is one of the best deals around. I can't really speak to the other steaks--filet, sirloin, rib eye, etc--because I've pretty much stuck to my prime rib, but all my dining partners in the last 3 trips have enjoyed themselves as well. One dish I discovered on a non-prime rib night was the crab crusted trout. It's absolutely delicious and it's a special entree every Tuesday night. I have to admit from that day on I have tried to engineer trips to Wildfire solely on Tuesdays just to have the option to order it again. I'm not a fan of the wild rice side it comes with (too salty/crunchy), but swapping sides shouldn't be a problem. Of the desserts, I agree with the others--the key lime is outstanding--one of the best I've had, though the portions could be on the larger side. It's wonderfully tart, but still creamy and I love the graham cracker crust. If you have any left over (or like to order extra like I do), it's wonderful frozen the next day too. I also really liked the ice cream sandwich made with brownie and snickers ice cream. in short, this may not be a great all around steakhouse, but I think the prime rib/key lime pie combo is a real winner :)
(4)
Melissa L.
Went during restaurant week. I had a salad, salmon on wood, and chocolate dessert for $35. Great deal, salmon was tasty and moist. The cornbread was yummy. My husband enjoyed a burger stuffed with cheese.
(3)
Kyle K.
Not as good as some of the other Wildfire and Lettuce Entertain You restaurants I've been to before, but the food was good nonetheless. The atmosphere didn't really feel very cozy or inviting. The menu here was slightly different than the other Wildfire I reviewed, but the basic emphasis on steak and some barbecue was the same. For a nicer casual dinner out it's a great place - think Fridays with way better food and wine.
(3)
Pete D.
Why only a 2-star? The food was just "not there." Prior to going here, I read fellow Yelps about this spot and was expecting this to be OK, but it wasn't even OK. So here goes it ... We had a larger party, 8 to be exact, and they were nice enough to move us to another table that could accommodate all of us with bumping knees or elbows. The server comes by, takes our drink orders and then our appetizers. No problems here, the server explained their specials of the day, etc. For our appetizers, we got the seared scallops wrapped in bacon (mmMm, bacon) served with an apricot sauce, fried calamari served with ranch dressing and I believe a traditional marinara sauce, and our other companion got a crab-type bisque soup. The seared scallops were good, the flavor is right, can you really go wrong with bacon though? The apricot sauce put a sweet taste on the scallops and they were not rubbery/overcooked. The calamari was ordinary, nothing special here. I may have high expectations for calamari, but I thought it would have been better. Most American restaurants typically have this item, so I'd expect it to be unique and distinguish itself (from sauce and/or texture). I didn't try the soup that was ordered, but I turn back and our companion is talking to the server stating the soup was just to salty to consume. The server was very nice, got us a caesar salad in return. If you want a creamy, smothered salad, this is the place. You like overdressed salads, this is your place. A few bites were taken and then put aside, as it did not look appealing. I didn't taste it but you probably had soggy romaine in that bowl. You couldn't even tell if the lettuce was fresh or not because there was probably no crisp in it. Next up were the entrees. I ordered a medium 10oz prime rib and my wife had the braised special of the day which were short ribs, sitting on a bed of potatoes and root veggies. My buddy next to me had ordered the special of the day, which was crabcake encrusted trout. Sounds good? Too bad, sold out. Really? it was only 8:00PM. The server recommended the cedar planked salmon with the soy glaze. So our food arrived in a respected time, didn't take too long for 8 people, which is props for the kitchen staff on service. My 10oz prime rib is put in front of me and from the get go, it looked like an overdone piece. The au jus was sparse and they served it with a side of horseradish sauce. The first cut, where's the "blood" or juices from the prime rib? No where. Another companion got the 22oz cut medium rare and that looked right, still had some "blood" sitting on top and it looked good. So I'm eating this prime rib, pretty flavorless, dunked it into the horseradish sauce, the taste was OK. But, where's the au jus?! I asked the server for a side of it and dunked a few pieces in there, slightly better, but not the flavor was so not there. Bad call on this and I should've got something else. Tasted wifey's short ribs and if you like salty, this probably goes well with the crab bisque. Ribs were tender, deboned, but pretty salty overall. The mashed and veggies were decent, but that's not the focus of the dish. Onto dessert. We ordered five desserts to share at the table. I cannot recall each one, but I do recall their signature (but not the name). It was basically a peach and blueberry pie/cobbler with a scoop of peach ice cream on the side. The ice cream was melted on the plate, not the entire scoop but it began to melt. That's besides the point, the taste of the pie was OK. Nothing to rave about at all in my opinion. The ice cream was good, it had some bits of peaches in it. I do remember their ice cream sandwich cake vividly because it was SO SWEET. I took a bite and that was it. It was a cavity in my tooth when I was done. So the food is not up to par, but the service is the better here. Our server came by to refill our drinks, checked back on us, and roamed around the table a few times. Explained the dishes very well, in the end, a good job. It's a 3-plus star for the service, but unfortunately, the food simply brought the rating down. I was disappointed overall. You walk into a nice, classy restaurant, typical steakhouse environment (comparing this to Ruth's, Morton's) and you'd expect delicious food. Unfortunately, not here. I wish I could go back for a nice dinner, but not anytime soon, unless I hear from others their food has shaped up. I'd rather drop a few more $$ and go across the street to Morton's or Capital Grille for "chained" steak. Do I recommend this? It's always worth a try, different people have different opinions. I would like to try their burgers though, as those looked really appealing. Maybe we'll give it a lunch try one of these days.
(2)
Feda J.
I love steaks so I was excited to try Wildfire out. I had filet mignon and my husband had the prime rib. Both were totally underseasoned. I wasn't too impressed. Had to wait way too long to pay our check, also. Won't be going back...not worth it.
(2)
jac j.
I've been here about 10 times and love it! The food (from sandwiches to fish to steaks through dessert) is AWESOME. My fave is the chop salad. . .exactly as I want every single time. The complimentary cornbread is the BEST! I will keep coming back with others. The service is also wonderful.
(5)
Lisa L.
BEST mashed potatoes in the world! I could smell the butter miles away. The appetizers were also great.
(5)
Ben T.
Ruth who?! The first thing that I noticed was the unique 50's ambiance. The classy eligance of this restaurant was only exceeded by the food. The steaks at Wildfire are more than slabs of meat fried in butter. You must try their signature Aviator Beer and the Key Lime Pie. I am in LOVE with this place, and its not super pricey, the steaks here are about 1/2 the price of Ruth's Chris
(5)
T P.
Definitely worth the money if you get the group "club supper" menu. Their pizza appetizers are good. For main course, recommend the prime rib, the crusted filet mignon tasted kinda dry. I was wayy too full by dessert but remember my bite being yummy. Service was excellent, he brought us new plates even though we were full and let us take all our leftovers home. DEAL
(3)
N S.
I called at lunch and got a reservation for dinner. We were seated on time and service was pretty good. My wife got the Pork Chops and they were excellent (mushroom crusted) and the price was good. The New York Strip was decent and at $30, a bit cheaper than your Ruth's Chris type places. The menu has a lot of choices, not sure why this is rated so low. Overall, pretty decent experience.
(4)
Y B.
Five ladies in our party and the food was just "ok." I had: Mango martini. Very sweet. ** Calamari. Decent. Average. *** Oven baked goat cheese. Probably wouldn't have it again. It's melted goat cheese dip/spread for your bread. ** Roasted herb chicken with broccoli. Dry. Leathery. I sent it back. I ate the broccoli, though. 0 stars! Friends had: Grilled chicken club. Completely burned. Inedible. She sent it back. 0 stars! Tenderloin steak sandwich. Somewhat chewey but decent. ** Stuff burger. Decent. Average. *** Service: Excellent! The waiter and cook felt bad that the meals turned out so poorly. They blamed it on the crowd (Wednesday night... it wasn't that bad). ***** Dessert: The comped us dessert. Average for all of it. ***
(2)
Patrick B.
I like three things about Wildfire. (1) The food. (2) The ambience. (3) the smell. The smokey - wildfire smell - is really delightful. I have been here once and will be back very soon.
(5)
Jennifer T.
This is a good, go-to for a business lunch or dinner with some friends after an afternoon of shopping. Their portions are large and the price is reasonable. Service has been a bit slow the 2 times that I have visited but the food was good. I have tried their steak and asian chicken salad. Those with a sweet tooth will appreciate their desert tray. I would suggest the freshly baked chocolate chip cookie sundae. It comes out warm in a personal sized baking dish. YUM!
(3)
Mia N.
We went here on Valentine's Day. Of course, we made reservations and our dinner turned out to be 2 hours, but that is ok. The service was a little bit slow, but it was busy since it was a holiday and hey, if the French eat for 3 hours, us Americans need to relish and enjoy eating. Who spends more than $100 for a meal, just to sit there for an hour or less. So this is the perfect place for friends and new lovers who want to get to know each other. The cornbread really was good, and greasy in a good way. We ordered the 3 course Valentine's Special. The appetizers and then salad were slow coming out, but that is ok. Our waiter was excellent bringing us extra bread and drinks The appetizer, fondue and bread was ok. The chopped salad was a meal in itself. It was so good and it was huge. That could have been my entree. My husband got the prime rib, but he said there wasn't flavor. I liked my fish, breaded cod, and I am writing the review so I give this place 4 stars. The salad was so big and good, that my husband I and both took our entrees, 80% home because we were so full from it and the cornbread. Then the dessert, chocolate cream pie, was pretty good. We don't usually like American food cuisine, but we would come here again. I would suggest you make reservations. We came on Valentine's Day, but I could only get 4:30 pm seating, but that was ok since we ended up staying until 6:30 pm. Forget valet parking and keep the money you would have used for tip for parking. We just parked in the regular covered parking, which is plentiful and went walking through the mall, which we rarely go to to window shop. We even saw Jay Leno, lol, and then our neighbor, who we rarely see. I couldn't even begin to explain where the valet parking is even located. But this restaurant is on the third level near Cheesecake Factory.
(4)
Sarah C.
We both agreed - a solid 3 stars for this midwestern steakhouse *thumbs up* His hand-cut aged cow was brought to his liking - medium rare (I nibbled a bit on the flesh too #sharing). As always a picture is worth a thousand droolz so enjoy the view. I was more in the mood for chicken so I spied the lemon-pepper breasts. Very surprised with the moist wood-burnt roasted breasts - natural juices .... mmmm. So pretty too - #foodporn poses. My main target here was their homemade key lime pie. Did I mention I adore tarty goodies? This was a treat since it was served in an individually-sized pie portion. The usual graham cracker crust but that fresh whipped cream O_O I will return for more of that action. Tysons Galleria has a good assortment of 3-star eats so when in the area try 'em out.
(3)
Neen W.
On December 19, 2014 i went into Wildfire for a late lunch. I was rather busy that day and was the phone majority of the time while eating lunch. Looking back i should have just ordered take out. However, i sat down at a table at the bar. I ordered the lunch special where you get an appetizer, main course and dessert. I ordered the crab soup, salmon and chocolate cake and i must say that all of the food was superb. However, I truly want to give a huge shout out to my waiter Darren. Even though i was semi rude because i was on the phone for at least 20 min your service was impeccable. The restaurant was a four but your service was a 5. Every time i looked around you were already forward thinking as to what i wanted from water, cornbread, to my food coming to me at the right moment. As a customer I truly valued your service. Thank you for making my experience wonderful and for providing me a special treat at the end. Bravo Wildfire
(5)
Katrina C.
When I want a nice night out in the area, Wildfire is my go-to spot. I've never had a bad meal here, and the service is impeccable. On my most recent visit last week, I enjoyed dinner with my family, which meant I was able to sample a little bit of everything including my own meal. We made reservations with OpenTable, and were seated quickly after arriving. I started with a Moscow Mule, which wasn't too strong for my likening, and absolutely refreshing. They also bring out cornbread to start, which has fresh pieces of corn in it. It's super tasty, but I don't know why they don't bring out butter to go with it. My favorite dish to order as a main course is the filet medallions with three different crusts, Parmesan, garlic, and horseradish. Although the medallions are on the smaller side, they pack a punch - all of the crusts are so flavorful. You also get a side with your entree, so I chose the au gratin potatoes. Super thin layers of potatoes with tons of cheese. Yum! As I mentioned in the beginning, the service is impeccable. I've had some of the same servers multiple times now, and they are always friendly, quick, and able to answer any questions that are brought up. Considering most servers have such a high turnover rate, I think it's impressive that some of these servers have been there for years. Wildfire is definitely pricier than most restaurants in the area, but it's one that I'm willing to make the splurge.
(5)
Robert G.
Great location for a business lunch with a variety of seating options. The menu is expansive and varied. the Wildfire chopped salad is a staple for lunch and the small plates and sliders at happy hour are a home run. Good wine selection and quick service at the bar during happy hour make it great pre game destination for evening events.
(4)
Bryan C.
It's not Gordon Ramsey but it can hold its own in the culinary world. Solid food and service across the board.
(4)
Jesse S.
This is a very nice restaurant. Very dimly lit inside and you forget you're inside the mall. The service is excellent. Food items were brought out quickly and drinks were continually refilled. I had the 3 filet medallions. They were all cooked perfectly and had a flavorful crumb crust on top. The rice was also excellent. My only complaint was with the peppercorn sauce. It was bland.
(4)
Andrea W.
Made a reservation for two on a weekday. Got seated quickly in a nice booth. Service was excellent. The free corn bread is really delicious - warm, slightly sweet with bits of fresh corn. The food on the menu was pretty standard steak house food. I was in the mood for seafood, and the waiter suggested getting the potato crusted sea scallops. They were a bit too salty for my taste, but over all the flavor was fine. It comes with a side, so I ordered the roasted veggies which were fantastic. Friend ordered the Grilled Chicken Wildorf Salad which she gets every time because its so good. For dessert, we shared the chocolate chip cookie with vanilla ice cream, which was deliciously warm and gooey. I think overall we had a good experience, and the food was fine for us. I think if I go back again, I'll have to get a slab of meat to see if I have a better food experience.
(3)
Suzanne T.
Not my first choice in the area, but it's slightly better than all the other chain restaurants in the Galleria. The food is *ok.* The reason this review is 3 stars, and not lower, is solely because of the staff. The bartenders and waitstaff amazingly attentive, patient and knowledgable. The manager also went above and beyond to make a birthday celebration extra-special. But. The. Food. So disappointing! The best thing we had was the cornbread! We had the steak and crab cake entrees. There wasn't a lump of crabmeat in there: crabmeat practically shredded. The steak wasn't cooked to temperature. Isn't this place a steakhouse? We also had appetizers, soups, and desserts. Unfortunately, of the food (except the cornbread) was just mediocre. The staff is so warm, well-trained, and welcoming. They are really the only reason to go back.
(3)
Nana K.
It pains me to only 3 stars. I guess you can blame it on the mushrooms. The thing is, I had a recent stint with vegetarianism and all I wanted was mushrooms from Wildfire. You should know that it was a short lives stint. I went in Christmas Eve with family friends. Of course the cornbread was better than ever!!! I prefer mine slightly brown and sun kissed. I got too may pieces to my liking. For appetizers we ordered the scalloped wrapped in bacon and shrimp cocktails. They were some cold basic a** biotches! Nevertheless, I returned to my lovely cornbread for consolation. I ordered the lamb with sweet potato and *le sigh* the much anticipated mushrooms. Sweet potatoes are so huge, I was afraid to peacefully eat it. It came with butter and brown sugar. I was so close to asking for cinnamon, just because it would've tasted better with it. My lamb was cooked perfectly so it wasn't all bad. I was just disappointed with the mushrooms. Everybody else was ok with what they ordered. Small salad, ribs and filet. No one was jumping for joy over what they ordered. It was a basic night.
(3)
Cody J.
First time in the area. Found this place as it was close to my hotel. We ordered salads and a burger to go. Also ordered cottage fries which are well worth it!! They are sliced potatoes cooked with herd and served with ranch sauce. They are amazing. Burger was perfect along with salad. Friendly service. Also you get corn beard with all meals and it is amazing. Highly recommend.
(5)
Cathy N.
Modern decor was nice. The hostess stand was weird but got seated right away. The cornbread was tasty. The bacon wrapped scallops were very good - it wasn't dry. The special was the halibut, very tasty. The coconut shrimp was the best I've ever had - not too coconutty or shrimpy lol. Will come back again.
(4)
Jacqueline H.
This is probably the best "American food" gluten free food experience I've had. The gluten free bread was amazing, their menu has two pages of gluten free options, and they answered my questions about the kinds of flour and pasta they used. Plus, the 40s ambiance is great, as is the music. Hurrah!
(5)
A A.
Ok let me start by saying the food is 3 stars, the service is 1 star. Everything is eatable nothing impressive. Your above average steak house, but on a Saturday night the wait for a dish is 30mn, plus no apologies or what so ever. 1 bartender to make drinks for the whole place ( huge ) so I had to wait 20mn for a glass of wine. Manager brought the food, without any apology on the wait.
(2)
Dale J.
I always yelp before I go out to a place I have not been before. Some yelpers liked the lighting...some commented on drinks etc.Seafood Cmon its a STEAKHOUSE..Thing is when I go to a Steakhouse the reviews that are not specific to STEAK aren't relevant.So you know who you are and how you didn't help me. Now on to my review of eating a STEAK at this Steakhouse. Arrived for a 1:45 pm reservation and were seated promptly in a mostly dense atmosphere. I noticed private booths that had curtains which were very intimate and something I will want to do when I come back. 1940's style steak house with nice U Shaped booths and tables about this dimly lit carnivorous dwelling. The Wife and I were on a lunch date and we ordered the apps of Calamari and Spinach Artichoke Fondue. Calamari 4 Stars...very good and the sauce with it was drinkable. The best I've had still belongs to Bobby Vans but they were very good. Spinach Artichoke dip was very very good. SCREEEEEECH...HOLD UP...I forgot and don't you forget about the CORNBREAD....I don't eat it often but my my my it is delish! But folks talking bout the cornbread being the best this place has to offer must have a razor tongue...you kidding????. As I ordered Surf and Turf....The waiter was new but she was good and she went back to be sure that the dinner menu items were prepared to be cooked during lunch hours. YES she came back so I ordered a Filet Mignon to Turf and a Crab cake to Surf....WHEW...OK...I have never had a Filet Mignon...Im a Rib eye guy but let me tell you this petite 8oz joker was the best tasting Steak I have ever had. NO NO NO please hold your Parmesan crust topping no need you want Steak flavor that's it in its own au ju. Very tender melt in your mouth no fibrous chewing just a few bites and where did it go. That steak is rated 5 STARS buddy. I ordered it Medium. As Im searching for the best crab cake in town I will say this lumpy crabcake was big and think I actually thought it was a cousin to the filet mignon as it was just as thick in size and height. Very Very good 4 STAR crab cake for sure. It ranks high for the area. Needs a bit more flavor for me but very good. My Wife had the French Dip which she stated was fresh shaved roast beef. All said we will be back the price is kind of pricey but we had not one complaint of this fine establishment tucked in Tyson's Corner 2.
(4)
Christy Y.
I was very Impressed by the service we got from our waiter, even on a busy lunch day. Recently, I have been eliminating dairy from my diet. I asked the waiter if the cornbread they give out contains dairy and he said yes. When I ordered my food, he asked me if I needed dairy free options and he told me what had dairy products in it. Of course I was sad to hear that some of the items I wanted to eat had dairy but I am so glad that he pointed that out to me. I ordered the Angus burger and they gave me a dairy free bun to go with it. They substituted my fries with grilled vegetables and all my food items came out with a tag on it that said 'food allergy' or something like that. The food still came out delicious.
(5)
Ilona K.
Better than any of those high end chain steak restaurants (Morton's, et al.). Food was fantastic; service was great.
(5)
Mike W.
I heard good things about this restaurant from a number of friends, but left disappointed. Simply put, the service and atmosphere were great (only reason I gave a third star), but the food wasn't particularly well executed. I had the buffalo meatballs as an appetizer and they were fine. My disappointment came in the main course. I had the mixed seafood platter. The coconut shrimp were okay, but easily forgettable. The bacon-wrapped scallops were undercooked and the bacon was mostly fat and had zero crispness. I get that scallops have a narrow window between undercooked and tough/overcooked, but these just weren't up to par. The cedar plank salmon had an overly sweet glaze and was slightly overcooked. The best part of the platter was the crab cake. It was well prepared, but then covered in far too much mustard. Like any one meal or review, this is anecdotal so take it or leave it.
(3)
Jo K.
Work holiday dinner on a Tuesday. The place was busy. The bar area was lively. Once we were seated, corn bread was brought to the table which was yummy. We ordered calamari, bacon wrapped scallops and spinach dip for the table. All the apps were great, especially the scallops. I ordered the prime rib which was just ok. Someone ordered the coconut shrimp, said it was too sweet as an entree. My husband's steak was just ok. Another person ordered ribs and chicken combo, and chicken didn't show up till much later. Sides were good, we had grilled veggies, mushrooms, Mac & cheese. I was really disappointed in the wine menu. When it's a nice steak house, you expect an unique and thought out wine menu. I hated seeing Kendall Jackson, La Crema, St. Francis likes of what you can get at grocery stores. I had a glass of Oberon cab which was just blah for $14/glass. The desserts really were spectacular. I had the three different cakes in half portion, and the key lime pie is to die for. Others loved the desserts too. Our server was really nice but seemed to run around as he had one too many table. He forgot To bring a drink or two, and was hard to flag down after entrees arrived. This place was just so-so. We wouldn't drive out to Tyson's to eat here.
(3)
Bruce E.
Excellent lunch with large yummy namesake salad and expansive menu. Share and enjoy And much better than expected ...... At Tysons Galleria and just 25dollars for 2 for lunch and still took doggy bag home. Corn bread on table reminded my wife of old store called Eatsies no longer on Rockville pike. It came with meal didn't need butter
(5)
Luke L.
Pretty good food. Definitely small on Portions compared to high prices. But all in all food was good.
(4)
Nadine F.
I've been to Wildfire twice, once for a corporate dinner, and once for a happy hour, and I must say it's just meh. The food in general is overpriced in comparison to the quality and level of service, so I'm not sure if I'd come back for dinner, but since the area is convenient, I might return for the happy hour. The happy hour wine special was not good, but the beer special was OK, and the food specials were decent. I particularly liked their mushroom flatbread and the rustic cut fries. The crowd is a combination of much, much older people and people who work at the mall, so it's a good option if you want a place that is quiet and not too lively.
(3)
Laurie W.
I don't know why, but I used to go to Wildfire a lot more than I do now. Too many restaurants to choose from, I guess? But my last visit there was a reminder of what I do like about the place and what I'm not as crazy about. Atmosphere: I love the 1920s steakhouse vibe. Even though it's in the middle of the mall, in consumer-centric Tysons Corner, once you step in the restaurant, you forget all about it. It's a large restaurant, decorated with lots of roomy half-booths and dark wood accents. It's a very classy restaurant. It can get loud, though, so if you have a party for 4 or less, I definitely recommend requesting a booth by the "wine wall" - it is much quieter in that area and who doesn't like staring at a wall of wine while dining? Service: Service is always pretty good. I've been there on a few occasions when the service has been a little slow, but tonight it was just fine (and most other times when I've been there too). Food: I have a few favorites here - the chopped salad, the Parmesan-crusted steak medallions (my husband and I often split the trio, he eats two and I eat one, plenty of food), the redskin mashed potatoes, the key lime pie (one of the BEST I've ever had). I also like that they do half portions of desserts - especially when I'm already stuffed but wouldn't dare leave the restaurant without a little bit of key lime pie. I know that I'm going to come here and get a nice steak that will be prepared to my liking that comes with a side (much better than those al-a-carte steakhouses). I also want to add - tonight I ate in the bar as well (before dinner) and ordered the sliders - they were ENORMOUS. Regular burgers by anyone else's definition. Wine: This is where I get to the "what I'm not as crazy about." When I was learning about wine I loved coming here to get the flights, but as I've explored more and learned more I don't like the selection on the wine list as much as I once did. Tonight I got the "premium reds" wine flight and really only liked one - the La Crema Pinot. The Merlot and the Cab were fine (nothing great) but the Zin was undrinkable to me - so sweet, it was like sucking on a raisin. I should have just stuck with the Decoy Pinot I had at the bar (which is very pricey by the glass). I guess I just feel like their wine list is very low-end and I wish there was a better selection. Miscellaneous: I've been to a few wine dinners here over the years (Barboursville, at least one or two others that are escaping me right now) which are always a lot of fun. They do also have beer dinners - on my to-do list.
(3)
Air R.
My kids and I had a great time there for the new year. Corn bread was good. Those pancakes was a highlight. Sooo good. Thx a lot.
(5)
Wesley Y.
4 stars cause they stayed open late for me! I came here to celebrate my surprise bday party dinner. We were supposed to be there at 10 but ended up seating at 11 I think restaurant closes at 10:30. The steak was good I got a bone in ribeye and the Mac and cheese large side was entree size. My girlfriend ordered a cake from downstairs and had it delivered to the restaurant and the restaurant kept it cold for us! The cornbread was good but was cold. The beer sampler tray was cute and they have this little hook that holds all the beers and that's how they drop it off all at once as well. I didn't get a chance to look at the menu in detail cause I was trying to order food asap I felt bad keeping them open later then usual on a Friday night.
(4)
Jenn C.
Had some international guests over the weekend and we decided on steak. Picked Wildfire at the suggestion of a friend. Since I have never been before, I called ahead to check where steaks were from, extent of the wine list, etc. The receptionist answered some general questions but then referred me to Manager Dan for my more detailed inquiries. He was extremely knowledgable, informative and kind enough to answer all of my silly questions. I made a reservation with them immediately. Arrived early and the table was already set and waiter was ready to go. Impressed! Manager Dan came out to greet me and personally showed us the table and introduced waiter Tim. We ordered and food arrived promptly. Food was cooked perfectly to order and in generous portions. I ordered the New York strip and I sad to report it was a little tough for me, but waiter Tim jumped right on it and brought me another. Manager Dan stopped by three times to see how everything was. Waiter Tim was friendly and attentive. We felt very welcomed and had a great experience. Wonderful staff!! Five stars, despite the bad steak choice by me because everything else was perfect. Definitely recommend! Edited for horrible grammar and syntax - original was written on the go!
(5)
Janeene S.
I've never had a bad meal here. They know great steak & seafood. Atmosphere is very romantic & cozy. Private booths are swanky. Love the cornbread, crab cakes, steak, and artichoke dip. Drink specials are great and drinks are mixed well. Ken & his Dad came here so much they have their names on the wall. We will sometimes sit in the booth where we can see their names - a nice tribute to his Dad. Often we get new wait staff and they seem nervous...maybe it's us! Regardless, we always have a great time and run into people we know. We always make reservations so we don't have to wait for a table.
(5)
Marco M.
Went in for dinner and didn't have to wait for the table. (Made a reservation). First time here in a while so the menu was overwhelming. Ended up getting a burger and pizza. Burger was pretty good. Overall good place. Can't wait to head there during the week for happy hour.
(5)
Rick R.
First visit yesterday was a terrific lunch. Quality food. Good atmosphere. This is a hidden gem. I never knew it was here. I'll be back for sure with couples to try dinner. I'm looking forward to trying the prime rib. But the filet for lunch was delicious.
(4)
Justin W.
Amazing Cherry Pie! No one serves cherry pie anymore. Well wildfire does and it is top notch. Just make sure you ask them to heat it up if that is your thing. I haven't had their other food but I am giving this rating to their cherry pie because it was well worth it.
(5)
Eddie K.
Solid steakhouse in Tysons Galleria mall. Ate here several times throughout the years. Always thought this place had good service and good food quality. The space is a little tight in the main dining room though. What I like about Wildfire is their three course menus for lunch and dinner. You get to choose an appetizer, main dish and dessert for a reasonable price. They offer their prime rib and filet on the three course dinner menu. During lunch this week, I had the steak and blue cheese salad. Really enjoyed the salad. They give you a decent size filet which was perfectly cooked and seasoned.
(4)
Hee L.
Been here several times. The first few times it was strictly for happy hour which was fun and the drinks kept-a-comin! =) Bartenders are great and we always just ordered appetizers during happy hour. Appetizers i have tried were the fried calamari, bison meatballs, and pizza with fresh mozerella and basil (basic cheese pizza). The martini's/cocktails here are really good. I have no complaints in the alcohol department (I really need to cut back on drinking) =). My go to starter drink is the "Stormy Night". Why? Because I like the name. It's a really sweet drink so if you are not a fan of girly/fruity/sweet concoctions, then don't get this. Came for the first time for an actual sit down dinner on a Sunday evening. While the service was awesome, the food was ok at best. (I am the grill master, and even my steaks come out better than some of these fancy schmancy overpriced steak houses aka Ruth Chris, Morton's and yes I will now add Wildfire to the list). We had a large party. Yes, the loud obnoxious group of koreans for a farewell dinner for my dear cousin who is going off to med school. I felt bad for our server because she had to deal with us. But she was great! i wish I got her name because she really did give AWESOME service even though we had to send back overcooked steak AND lobster. Now....about the food......... The cornbread. Is it bad that I honestly think that this was the best part about the meal and happy hour? They probably should start charging because I eat so much of it. Seriously. It's really good! It had corn kernals in the bread, was mildly sweet and just yummy. I seriously could have eaten ten pieces, but of course I wasn't going to be greedy. Plus I wanted to save room for my steak. Appetizers: The fried calamari was perfectly seasoned and came with two dipping sauce. A maranara and some white sauce...maybe ranch? Quite tasty. Bison meatballs. What a shame. This would have been good. But, may I have some bison with my pound of salt? It was way too salty. Salty balls ~~~~you see what i did there? Oh yes I went there. Cheese pizza. Meh. there wasn't much flavor to it. Maybe because it barely had sauce on it? Was mostly dough and cheese with maybe a tablespoon of sauce at best. My friends liked it, but I wasn't a fan. I ordered a "surf and turf" of petite NY strip and crabcake as my meal during our sit down dinner. With a side of mac and cheese. I ordered a Medium rare steak but it came out more on the medium side. But I was hungry so I just ate it. My brother ordered a filet medium rare and it came out medium well almost well done. He sent his steak back. Everyone in my family seemed pleased with their food. Although my uncle had to send back his lobster tail. It was way overcooked and "rubbery" according to him. My mac and cheese side was actually really good. Problem with mac and cheese with most places is that they overcook the noodles and it becomes a cheesy mush. Here it was a little more than al dente and perfect amount of cheese. I liked it. SO did everyone else who did NOT get the mac and cheese and kept eating all mine!!! I got to try some of my brother's mashed potatoes (since he ended up eating all my mac and cheese) and it was good. Crabcake was just ok. I guess since the best crabcakes I've had were at the Great American Restaurant. Where they hardly use any fillers. Nothing but jumbo lump crabmeat. The crabcake here did not compare. Flavor wise it wsn't bad, but yes, I have had better. I will always come back for happy hour and I think I will come back for a sit down dinner or lunch......if I am not paying =). Food isn't bad at all. But I don't think I myself would pay 40 dollars for a steak when I can cook that myself for 1/3 of the price. Only if I am being treated will I come for dinner. (hey, I have to save my money for the drinks, right?) Well played Wildfire. Well played.
(4)
Britt M.
After my review I was contacted promptly by management and asked for details. They were interested in improvement, and that's good to see. Not sure we'll go back, but at least there was some sincere follow-up.
(2)
Andrew L.
This place is great our server was Pablo he was really good our food was awesome, the service was great I went for my anniversary with my girl and got steak which words can't describe how good it was and he bring a free desert as a gift. Definitely recommend people to go and you Pablo as you server!!!
(5)
Bernadette S.
Been here a number of times, ranging from a party of two, to a party of 20. Each time the service was great (whether it be in the main dining area or the bar). Reservations highly recommended. The bar area has a number of tables for first come first serve as well. We've been lucky that each time we have eaten here, our food was always great. The cornbread is so good here, we probably go through about 3-4 servings each time. Dishes we've tried and are always good: *Shrimp/crab bisque *Lump crab cakes (honestly, the appetizer portion can be a meal on its own) *Waldorf salad w/grilled chicken *Wood roasted plank trio - the scallops melt in your mouth and the salmon is so flavorful *the steaks - any of them. All good *prime rib french dip *bbq chicken Leave room for dessert!
(4)
Jason M.
This place blows donkey dick. Good quality meats meet shitty cooks. For a steakhouse I think you will be able to nail the temperatures on steaks. Me and one at my dinner order NY Strip and Rib Eye med rare. Both came out well done. Service is 3 stars. But if you going be known for steaks. Nail the dam temperatures.
(2)
Swatee G.
Work happy hour for about 20 people - we had a pre-fix menu, drinks to order and ONE server serving my party of 20 people! YES.. imagine that! But let me tell you, she did an amazing job! Jane (I think that was her name) made sure everyone always had a drink in hand and the food kept coming. She replaced plates and glasses super fast, which was awesome! so my 3 stars really are for her! The food itself was just ok - nothing great. The bar area is cramped and we distinctly saw some bar patrons give my party dirty looks cuz we were loud and happy - this was HAPPY HOUR you know!! Anyways, I did not stay for dinner, so cant comment, but not really a fan of their bar set-up since we had very less space and other patrons seemed to be unhappy seeing us there!
(3)
Dee B.
Wildfire has one of the biggest gluten-free menus I've seen, and the hamburger I had (on a gluten-free bun) was delicious! I'd say this burger easily ranks in the top five I've ever eaten, as a matter of fact. My friend and I also enjoyed the baked goat cheese appetizer - there was more tomato sauce and less cheese than I expected, but on the gluten-free flatbread it was great -- like a healthy pizza. My water glass was never empty, and service was good. I am looking forward to returning to check out more of the offerings.
(5)
Shelly N.
This is one of my favorite restaurants in NoVA--it's a little pricy but has never let me down. We stopped here for drinks and dinner on a Friday night after our original dining option fell through. We put our name on the list and were told it'd be about a 45 minute wait--the perfect amount of time to grab a drink or two before dinner. The restaurant was packed for pre-Valentine's diners and with the usual Friday night crowd, and we squeezed into the last spot in the bar. It was too small to eat at, but our server was fantastic and helped secure a larger table when it opened up so that we could eat in the bar. He was such an attentive server and we had fun joking with him throughout the night...he definitely went above and beyond to keep our ladies' night fun and the drinks flowing. Food was delicious as usual--the surf and turf was perfectly cooked and the dessert at the end was completely unnecessary yet so decadent and was the perfect ending to the evening. I wish I'd remembered our server's name because he really does deserve recognition for his service, but I guess that just means I have to go back again soon! Normally, I'd give Wildfire 4 stars since it's a consistent performer, but our server earned the 5th star.
(5)
Mark L.
Very good food and very gluten sensitive friendly.
(4)
Erica Y.
I'm surprised I've never done a review here?! Considering I've had my rehearsal dinner and my son's baptism party here. This place is a great alternative to Maggiano's for parties that use family style serving. I also recommend coming here for brunch. Great options (crab cake benedict is a personal fav). Their cornbread served before meals are amazing. However, most entrees for lunch and dinner are just ok...underwhelming I guess.
(3)
Edward C.
Love this place. I've been here countless times over the years: from holding working lunches, to hosting private parties (business events, Holiday and family), to grabbing a casual weeknight dinner, the food is always consistent and delicious, and the service is always on point. The chopped salad is delicious. The braised ribs, steaks, pizza, and even the wild rice side is great. Save room for the awesome desserts, like the warm cookie. Highly recommended!
(5)
Bethany H.
This is your typical classy Steak restaurant. The people that come here are for business, a nice dinner party, or couples celebrating something. The steak of course is mouth watering. I order one of there large salads and add steak and avocado.
(4)
Xtine C.
IDK why I even come here. Second time STILL terrible service. No refills on drinks, no silverware available, chip in water cup and cut my friend's lips... just terrible overall. So many people working but no attentiveness. Food is good though - but not worth coming to eat here again. Rather go next door to cheesecake.
(2)
Maryann K.
I've been to this restaurant many times, most recently last weekend. I love this restaurant because they have an extensive gluten free menu. Also, they offer gluten free bread and have gluten free desserts available. They do not treat gluten free diners like second class citizens like many establishments do. On my most recent visit, I started with a salad and had the cedar plank salmon. They make a great cedar plank salmon at Wildfire. My husband had the ribs and said they were quite delicious. There are 3 or 4 gluten free dessert options which is very unusual. I went for the gluten free cookies, which were quite delicious. The dessert tray for regular people is really impressive and varied, so save room for dessert. Noise level is reasonable in this restaurant. It is in a mall, so there are a lot of families with kids. I still like it even though it's not a romantic date kind of place. Service has always been consistently good for me at this restaurant.
(4)
Taylor S.
I normally would not be too anxious to try a steak house inside of a mall, but being that this particular steakhouse is in the exact spot of the old FAO I used to work at, I was VERY curious to see what they'd done with the place. I was actually pretty impressed. Unless you'd been there ten years ago, you'd never have known it was once a brightly colored toy store. It's now very dimly lit, with 40's era music playing in the background. It would actually be impressively easy to forget you're in a mall, were it not for all the kids in flip flops running around inside. The food itself was better than I expected. The goat cheese appetizer we had was very good. My filet was cooked perfectly. The only thing I had an issue with was the baked potato, which was so big it was overly dry. Overall it's a nice, upscale-ish restaurant for a date night, if you don't mind the mall traffic.
(4)
Kaz K.
We went to Wildfire for my birthday. Great ambiance. Very busy on a Sunday evening. We ordered the scallops with bacon. Fantastic. I ordered the salad with cranberries and the goat cheese. The cheese was more like a huge clump of ricotta. No taste and I had to push it off to the side in order to get through the salad. My husband ordered the filet and I the porterhouse. My husband enjoyed his steak while I found mine to be kinda of tasteless and chewy. We would have told someone about it but we did not see our waiter again until we waved him down to get the check. We went to Raysthesteaks for my husband's birthday in January. I wish we had gone there for mine. The steaks are packed with flavor and melt in your mouth and are worth every penny. We will head there the next time we want a great steak.
(3)
Jenyfer A.
This place was delicious! Loved the atmosphere and we had the perfect date night there. Would love to go back and try some other menu items.
(5)
Charry L.
Their steak was delicious and the waiter was super professional. He knew how to give us space but also cater to our needs. Complimentary corn bread was delicious - soft in the inside, crusty on the outside, good texture, and occasional burst of corn! We ordered pasta and steak (can't remember which ones) but the steak was well cooked - just the way I like it - medium rare. The pasta had generous serving of seafood. Great ambiance and nice amount of noise. Would definitely visit again!
(4)
Irene C.
Happy Hour runs until 6pm everyday. $3.95-$12.95 appetizers including fish tacos, individual pizzas, mozzarella sticks and crab melt sliders. $7 specialty martinis. - Fish Tacos= Not a fan. The 'taco' was basically a small burrito cut in half. It came with shredded cabbage, a few pieces of tomatoes and avocado. No seasoning on the breaded fish whatsoever. The tacos come with a side of salsa that you absolutely have to use to eat the tacos. $4.95 - Pepperoni pizza- get this! I like the pizzas here better than Chef Geoffs. $5.95 There was also a good amount of alcohol in my Peartini and Lemon Drop Martinis. They're not very sweet if you don't like very sweet drinks. $7 I really liked our waiter. He was attentive but not overbearing. He gave us his honest opinion regarding items on the menu he has tried/disliked/liked.
(3)
Carley M.
They have a really extensive Gluten Free menu. The mac and cheese was yummy. I had a bison burger, they make their own buns and provide GF bread while you wait for your order. I had a strawberry lemonade with vodka, the bartender was very personable. the managers came over and talked to us and it was just an overall great experience. I cant wait to try everything they have to offer, even some GF candied bacon pancakes.
(4)
Reshawna L.
You really can go wild at Wildfire with their happy hour specials. Their happy hour is offered weekdays from 3:00 to 6:00 pm How about cheese sticks? They have Wood Oven Baked Mozzarella Who likes plain french fries? Try their cottage fries with ranch dipping sauce Tired of chicken taco? Change up with their fish tacos They have three pizzas to choose from Fresh Mozzarella, Tomato & Basil - similar to a margherita pizza Classic Mushroom Grilled Pepperoni Not in the mood for any of the above slide your way into one of Wildfire's Happy Hour Sliders Crab Cake Melt Bacon Cheeseburge Buffalo Chicken Sandwich All served with BBQ potato chips See the happy hour menu for Wildfire Restaurant wildfirerestaurant.com/s… I would recommend that you try "grilled pepperoni" Additional services offered at this location Brunch on Saturday & Sunday Catering Club Gluten Free Menu Wine List by the glass or bottle service That's my two cents on Wildfire! It's a great dinner location as well. Perfect for date night if you are looking for a place in Tysons Corner.
(4)
Doug V.
Food is actually decent at this crowded Galleria restaurant. I had a very nice steak and good salad, and in the past have found their fish to be fresh and well prepared. I find that getting though the door is always stressful, though, and was uncomfortable generally in the back of the restaurant - always seemed to be squeezing around people and waiting so as not to be pushy...Might be better for dinner but make sure you have ample time for lunch
(3)
Jordan T.
Overall experience was not good. Service was extremely slow, the restaurant wasn't busy at all and it took forever to get the food, and the waiter was inattentive and was almost no where to be found for our entire dinner. The food was pretty good, but not amazing, there are definitely better restaurants in Tysons and D.C. for the same or less money.
Came here as a recommendation from my boss. He had let me know this was great place to go that we did not have our kids except our baby which goes every were with us. We had made a reservation and when we got there we still had to wait. The person that took us to our table was very rude did not even say hello. We were seated the waiter did not know any recommended drinks.We were seated next to a big party next to us which they kept swearing and be very loud I was not able to enjoy my steak. The waiter never returned for 40 min then the manager came and said hey I wanted to apologies for the server service and the loud table next to you here let me compote the appetizer and one desert. He also stated he would send a Gift card for us to return that was 30 days ago still have not received anything. We will not return to this place high price for low quality service plus does not help when manager lies.
(1)
Perle N.
I had the best experience there last week. Abraham was my server and he was so attentive. He made sure we had everything we needed! I absolutely recommend this place for a casual dinner date. If you've been to mon ami Gabi, you will definitely appreciate this place. Keep up the good work guys:)
(5)
Mari A.
#74 Great place to get lunch on a workday! I've been here a few times and it hasnt disappointed. And since it's the sister company to one of my favorite restaurants, Mon Ami Gabi, I wouldn't have expected anything less. I've gotten the bison burger (lean though incredible flavorful), blue cheese steak salad (amazing combo and lightly dressed- just how I like it. I get it without all the onion strings but can imagine it being just as good with it), the stuffed burger my friend has gotten is amazing, and the complimentary corn bread they serve really just leaves you pining for more. I havent been here for happy hour or dinner but can imagine it being just as good! I'm itching for a good prime rib! ;)
(4)
Amanda G.
Not nearly as good as it should have been. It's fancy and the interior is nice and all that, but we had a very strange experience. First of all, their drink menu needs a serious update for girly drinks. I tried a few and didn't really like any of them except for a ginger type drink, I think? When I go to restaurants, especially fancy ones like this, I expect a good fruity girly cocktail on the menu. Obviously, the corn bread they give you on arrival is the star of the menu. It was basically the star out of everything we ordered. Which is kind of sad. I got a scallop thingy for dinner which was the best dish out of everyone else's at our table (we had a party of 4). My boyfriend got some ahi tuna thing that I HATED. It came out overdone, he asked for it rare. Go to Dogfish for good Ahi Tuna. I didn't even bother trying anything else, I just wanted to go home at that point. The biggest bust of the night was our waiter. I don't remember his name but good lord he was so weird. He made us all feel very uncomfortable. He got the simplest things wrong and would ask us questions about our orders but didn't listen to our answers and screwed up almost everything. What made me snap though, is that halfway through dinner I ordered a mule drink that never came and we were charged for it. They were kind enough to take it off our bill (they better at $10 for a simple drink!) but he said that he forgot to pick it up from the bar...and BROUGHT THE SAME DRINK OUT TO ME BEFORE WE LEFT! Meaning that he picked up the drink that had been sitting there for over an hour and brought it out to me exactly as it was: completely watered down and gross! What was THAT? Anyone with a brain would figure out that he should have brought me a completely fresh drink. Why would I want to drink something (that tasted terrible anyway) with a thick layer of water on the top? We were all convinced that he was on some kind of drug. He wasn't the only weird waiter that night. There was a bald guy that walked past us at least every 10 minutes that would stare at the other girl at our table so intensely we were convinced he was plotting her murder. Her boyfriend was getting very agitated about it. We weren't the only ones who noticed, the table next to ours leaned over and asked us about it.
(3)
Marc M.
I am stunned by the other reviews on this site. Ate there two nights ago because I could not remember why we didn't like it the first time. The ceaser salad is very average (bottled dressing and romaine and that's the recipe. The fillets are average and the prime rib. ordered medium rare, would generously be called medium and dried out. If you add au jus to dried out meat it stays that way. The cream spinach might have been good but t was barely warm. This is corporation-driven (not chef-driven) dining. I think we deserve better but from these reviews maybe NOVA is getting exactly what it wants. Everyone who reviewed here should do themselves a favor. Fly to Charleston, reserve at a Hampton Inn for the weekend, go to restaurants at this price point and lower and you'll understand the paucity of choice around the nation's capital.
(1)
Amy R.
Okay food, horrible service. Second dining experience last night and our waitress probably came to our table 4 times in total, drinks, appetizer, entree, check. Other than that it's like she was playing hide and go seek. Never asked if everything came out okay and never refilled drinks till asked. It's like they know their service is awful yet they continue to do nothing to improve it. Mashed potatoes were the only redeeming quality. Stay away from the coconut shrimp or just stay away in general. Rather go to Maggianos or Legal if you're going to dine in the galleria
(2)
Yanek K.
We joined the rest of our party a little late only to find one of them using an iPhone flashlight to see the menu. Actually, I think after a little while my eyes adjusted, but rest assured HIGH ambiance (that means low lighting, fyi). I struggled with the menu. No, not reading it -- we're past that, people. That's so last paragraph. I mean, there was shrimp and crab bisque, calamari, fondue, steaks, lamb, seafood. For serious. What am I going to do?! We ordered the calamari and fondue appetizers, followed by shrimp and crab bisque, and I had the "Savoy" which consists of steak, lamb, and a pork chop. Yup, that's what I'm gonna do. I was hoping beyond hope that the bisque would rival the crab bisque of Ray's. It didn't. But it was tasty. Can't complain about the calamari - I had most of the tentacles while the rest of the party ate the rings. Likewise the fondue with spinach and garlic was pretty money. Then came the main course. I made the mistake of starting with the pork chop with mushroom crust. I gotta say it was pretty good. I stopped a third of the way through because I wasn't sure I'd be able to finish it all. Next up: lamb. Huh. Better than the pork chop. I guess I expected that, I love lamb. Wonderfully medium rare. Time to move on to the bacon wrapped filet medallion with a horseradish crust. It was at that moment that I realized I had made a horrible mistake. Steak. I needed to just get the steak. I can't believe it's not butter. Hang on, I need a moment.... Okok, we're back. It was that good. And it went quickly. We finished our meal with a variety of deserts including the chocolate chip cookie thing, chocolate cake, and berries crisp. I heard no complaints through any of it. I have the distinct feeling we'll be back.
(4)
Jim D.
I'm usually pretty tolerant of service failures. Stuff happens - as long as the server is apparently trying, and is friendly, I can let it slide. The server didn't know the menu. For instance, mashed root vegetables? Yeah, that doesn't include squash. But, whatever. No big deal. My friend ordered a salad in addition to a steak. After waiting for about 30(!) minutes for our meal to arrive after ordering, there was no salad to be found. My steak arrived covered in a pungent parmesan cheese.... which I did not order. After the dinner arrived, we never saw our server again. Perhaps he died? After asking a random busboy for the check, it arrived after another 20 minute wait. Total elapsed time for the meal - 2 hours. Total cost - $45/person. Value: not really, will not return.
(1)
Sam N.
I have eaten at the Chicago location before since I live there. I was here once for happy hour with a bunch of business people at like 5Pm before we caught the 9PM to Chicago out of Dulles... This place is like the best. Their BBQ sauce is awesome. I believe it is home made. They have a small plate happy hour that lasts till like 3:30 TO 6 pm- ANOTHER GOOD REASON TO BE THERE BY 5:30 pm. If you have the Lamb porterhouse chops like i did than you probably wont need dessert but it does not mean you shouldn't at least think about it :) The server was very attentive and seemed to know the menu from top to bottom by heart and also the reason other people like ordering the dish. For those of you seasoned travelers out there I will just end with this comparison. The lamb chops were big and tasty and they cost $33.95 before your drink and taxes. Here in Chicago that same meal would cost like $52 or above at Ditka's on Chestnut right before Michigan Ave. I'm just comparing it because when you are out on the road people who travel have been to both of these establishments.
(5)
Chris S.
Really good places. Had the Greek salad, but found a hard seed in it, only complaint. But they took it off the check. Entree I got 10 oz filet Mignon with loaded potato which was great.
(4)
Christina L.
The filet mignon is prepared very well. And the potatoes :) it is a little pricey for a seemingly simple meal, but everything is well prepared and well seasoned as well. I give it 3 stars because of the small, cramped interior and dark ambience.
Been here several times and just went recently again for lunch yesterday. It is a good place but rather middle of the road. Atmosphere is nice, food is good enough, and the staff is friendly enough. However, there is nothing that really brings the place over the top, except perhaps the cornbread. It is a good place to go and normally quite reliable in the food. Yet, there's just something about it that doesn't make it stand out. Price might be a little on the high side compared to what you get. However, if they kicked up the service and quality just a bit then it would really be a great place. Overall, it is a good a place to have a meal. I have had several different types of dishes. It is not a bad place to go, but it won't necessarily knock your socks off either, imho.
(3)
Meggie C.
ehhhhh probably won't go back here. Depending on what you order I guess the food can be a hit or miss. Based off previous reviews I was really looking forward to the French onion soup and cornbread haha well when I got there the soup was okay. Lacked flavor. The cornbread was very good and UNLIMITED. my boyfriend ordered the Ellington which he didn't like. Steak was somewhat mushy. I tried my friends Salmon which was good but all in all unless there was an occasion I probably wouldn't come back here.
(3)
Izzat A.
Went here for lunch with some coworkers today. Had heard good things about it so was excited to try it. Started off with some cornbread that was outstanding. I don't know if they put crack in there or what, but it was amazing. I ordered the buffalo chicken sandwich and it was very good. They load it up with blue cheese. Fries that came with it were so so. Our server was great and everything was top notch. Prices were pretty fair and the portions were huge. Would definitely come back here again.
(4)
Guna H.
This is a place I would go to for a work-related lunch. It's very classy and the service is good. With that being said, I think the food is good but not great. I've never had a bad meal there. At the end of the day, it's a "safe" place to go to with a group. There's a lot of variety (salads, burgers, sandwiches, fish entrees, and of course, filet mignon) so it's a place that almost anyone should easily find something that they would enjoy. I like the garlic bread that they bring out in the beginning and am personally a fan of the portobello mushroom and goat cheese sandwich. They have private rooms too for larger parties.
(3)
Michael L.
Wildfire is one of my favorite restaurants in the area. Being a Chicagoan, this place makes me feel at home - it is a Melman owned restaurant and he is a legendary Chicago restauranteur. Many of the reviews here seem to think that Wildfire is out to compete with Ruth's Chris or Morton's or one of the other high line chains for steak. I don't think that's the case - they certainly don't take on the the big guys in Chicago. I think they have their own niche and if you go expecting that niche, you'd be less disappointed. You want Morton's or Ruth's Chris - go there. You want something a bit different in a nice atmosphere with a broader based menu, you'll like Wildfire. I've gone with my wife, with my wife and young daughter and I've gone alone and sat at the bar for lunch. I've enjoyed it on every occasion. I tend to stick more with sandwiches and salads rather than entree's and like to indulge in a cocktail or two - the maritinis are very good and generously poured. It's a nice break from shopping and for me, a touch of home. I recommend it with the proper expectations.....
(4)
Al K.
We did not have reservations but were at the Mall shopping at the Bose store and it is right next door so we stopped in. The place was packed and the dining wait would have been 1 1/2 hours except that the bar area is first come first served.(ala Outback). The service was prompt and very courteous. We have the spinach and mushroom appetizer which was good but a little too mushy as if it had been sitting too long. The drinks are priced nicely, Johnny Walker Red $8.00 and she had a pomegranate martini which was too sweet. We both had the half rack of ribs, very tasty but no side of sauce was available. We were out of there for $90. and an hour and a half. I would go again.
(3)
Terry T.
I recently was treated to dinner here. The service was great! The food - lamb - was enjoyable. I was allowed a side - picked potato casserole - which was good but was surprised they didn't have baked potato. I learned a bit later they did but it was an additional charge and I didn't like either factor. I would go again and save room to try the Key Lime Pie. I also would like to try the Brunch they have.
(4)
Ateet A.
So let me first say that I have been here twice. The first time I came here was not that great, in fact It was just mediocre to the point where I did not want to return as the Lamb chops I ordered lacked good taste, the crab bisque was sub-par to mediocre and dessert wasn't as friendly. Last night I went again because some of my friends wanted to go and I did want to see them. I had a much better experience this time and quite enjoyed it. This time i did not order the lamb chops and do yourself a favor and don't order that. I ordered a special which was three filet medallions each with a different crust(I picked horseradish, parmesan, and bearnaise) with a loaded baked potato for the side. each medallion was good except i think the horseradish was my least favorite but cooked perfectly with good taste. the baked potato was ok with something still desired after I ate it. I forgot to mention the appetizers! We ordered calamari, shrimp cocktail and spinach artichoke fondue for the table. the calamari was the star of those three, good batter flavor, nice sauces, the spinach dip(not really a fondue) was good as well and the jumbo shrimp cocktail was very fresh. We topped itoff with some big desserts. We ordered the triple layer chocolate cake, the cheesecake with berries and the apple pie with ice cream and caramel glaze. the worst thing in the dessert was by far the cheesecake, just nothing good about it, so stay away from it. the chocolate cake and apple pie were pretty good though. One of the people at the table ordered the lamb chops like I did my first time there, and he was also unhappy with them so I guess its definitely not a dish they have perfected yet! Overall food is a 3-3.5 stars Service was ok but towards the end of the night it seemed like the waiter just kept hovering over us to get us out quickly and finish our food so he could go home, which is not how the experience should be. anyways i may return to try the beef wellington one day.
(3)
R K.
I really like the wine list, ambiance, service, presentation.. the decor is very clean and Chicagoan. That being said I think the menu is disappointing. Not enough steak choices... last I checked they only have filet and prime rib on the menu. The only saving grace food wise is the Filet Mignon topped with the portabello mushroom crust then wrapped in applewood bacon.. omg so good, over the top, and heartattackingly delicious.
(3)
mark w.
This is a good place for lunch or for a dinner in nice surroundings with good food. Complimentary valet parking very useful on rainy nights. Seated promptly based on our reservation. Service attentive, but not overly so. Starter spinach salad was good, but not great: nice spinach, dressing, radish gratings, but the bacon bits looked a little too artificial for me, taste was OK. Horseradish topped filet very good, as was baked potatoe, wife's cocunut shrimp (baked, not greasy), were excellent. Desert tray very nice and the sampler was good - key lime pie was very good, not too sweet. A well rounded dining experience at a decent price.
(4)
Scott F.
My wife and I have dined here before. The service was fine, but our meals were lackluster at best. My wife ordered the skirt steak and I ordered the filet. We both asked for medium rare, yet both were over cooked. Given the high cost $75 plus for two, we expected better. Next time we will head to Rays the Steaks.
(1)
Susie C.
Was here for the first time and wasn't really that impressed. My guest and I had a few drinks to start and then ordered our entrees. The pork shank was very tender and the Israeli couscous was tasty, but my guest stated that his rotisserie style chicken was dry. The service wasn't so bad until I noticed that they weren't bussing the drink cups, even when they brought us new drinks. The lighting is a little too dim for a mid-day lunch. I almost felt like pulling out my flashlight to see what I was eating. I'm not really sure I would come back here by choice.
(2)
J R.
You should know that my Wildfire experience is from years of dining here. I was introduced to Wildfire in Chicago by my brother about 10 years back. I became an immediate fan. This location is just as great as the Chicago locations. I love the wood paneling walls and Rat Pack music. I judge most restaurants on three things: food, service and the cleanliness of their bathrooms (think about it... it says a lot about their kitchen, how they care for their guests and the overall establishment if the bathrooms are nice) 1) Food is excellent. It is not Mortons but the chops are great. And they have a wonderful assortment of fish and other items for the non-meat eaters. They always have the filet trio so don't think it is a one-time thing. The portions are VERY large. 2) Service is outstanding. This is a Lettuce Entertain You restaurant chain. They pride themselves on excellent service. From the host desk to the food runners, everyone pays attention to your needs. And the managers are happy to check on you to see if your experience is good. Don't worry, the staff doesn't intrude if you want private dining. 3) Bathrooms: Very clean. I love the sink - so cool looking. And I love the hand dryer thing (a blade?). ***Most impressive: a second paper towel dispense by the door and a sign acknowledging that some people want to open the door with a paper towel.*** WOW. Plus free valet!
(5)
Carolyn S.
After reading other reviews, I was surprised to encounter a packed restaurant and wait time of 30 minutes this past Monday night. The most impressive aspect of Wildfire is the 1940's supper club decor- deep leather cushioned semicircle booths, dark alcoves for private dining, dark wood paneling, and giant art deco lanterns. It made me feel like the upper-class white guy from the 1940's that I've always dreamt of being. I ordered the Chicken club sandwich, and was crestfallen at its blandness. How can that happen when avocado and bacon are involved? They bring the party. I took solace in my massive pile of french fries. A friend of mine ordered the mushroom-crusted fillet mignon, with gingered carrots, and loved it. Dessert was the saving grace for me, and the berry crumble was the best I've ever had. The berries were fresh and tart, and the crumble was full of brown sugar and butter- staples of any respectable dessert. The cavernous main dining room has the acoustics of a cathedral, and you may find yourself hoarse after spending the night yelling at your dinner guests. If you go, try to reserve one of the booths between the main dining room and the bar, which I imagine would make the whole experience more palatable.
(3)
Karen D.
Wildfire is a chain restaurant with elegant decor, delicious martinis and steaks. The theme is 1940s New York supper club, with wonderful music from Ellington, Basie, and other classics. It is located in the top level of the Tyson's Galleria shopping center, where FAO Schwartz used to be. You can enter from either the parking area or the Mall. Service is uneven. Our Wildfire servers have been relatively new in the business; they could use a bit more training. The bar area is ideal for drinks after work, and the main dining room is good for families or a pleasant evening out. If you want a dressier experience, get one of the more private booths or reserve a table in the smaller, quiet dining room. In the fine print, the menu notes that you can get many entrees at a reduced size and price. That works great for me if I don't want leftovers to take home or back to the office. Specials are definitely worth trying, and the desserts are good for sharing.
(4)
Olga m.
The manager reached out to me after a waiter ruined our first experience there which speaks volumes about how much this place must care about the costumers. The restaurant has a big gluten free menu which I will take my niece to again and again. I have not tried the steaks but will try then and next time I go back. The gluten free bread was very good and it is great to offer that free of charge. The gluten free hot cookies were excellent as well. You can go here knowing they care about your dinning experience and getting your business again and again.
(5)
Chris C.
I come here all the time since I get my hair cut next door. The bartenders are pretty good and can whip up a decent cocktail, but there is no creativity put into the drinks. They seem to not know anything that isn't on the menu. Anyway, I have enjoyed their french onion soup, steak, mussles and a few other things. The calamari is not good though. If you want decent calamari, walk over to Maggiano's in the same mall. Overall, the food is pretty good, decent service and a nice atmosphere. You can't go wrong here.
(3)
Steve S.
Being a Chicagoan, I LOVE Wildfire and really wish I could go there more often. The prices seem to be much higher than the Chicago locations... I could be wrong on that. However, the food is just as good.
(5)
Neal D.
Wow. I didn't check the reviews before I went, and am glad--as I probably wouldn't have gone. However, I had a great experience, I had a salad with grilled shrimp and I can't stop talking about it. It was so good I'm going back tonight for another.
(4)
Elissa H.
Have eaten here a few times and have enjoyed the service and food each time. My youngest loves the bacon wrapped scallops and everyone loved the mashed potatoes. Serving sizes are large and the decor is a bit dark, so if you are looking to take pix, do it before you get here. One visit was for a wedding rehearsal dinner and they were incredible efficient and helpful the whole night in the back private room. Would recommend for date night, group outing or for family's with well behaved kids.
(4)
Jose S.
Got the beer flight which I though was weak as most of the beers on it were generic beers you find in the mid level of beer stores. Of course they had 1 of them was one of their own beers and in my opinion it was not very good. For this I deduct 1 star as if I see a beer flight I expect an new experience not something generic. At least coors, bud or miller lite wasn't on it but I don't consider Magic Hat, or Sam Adams something to be on a beer flight. Don't get me wrong I love Sam Adams as its my generic beer of choice when nothing very crafty is available, but was expecting something more crafty in their beer flight. I should have opted for the wine flight to experience something "new", just didn't realize what was on the beer flight until it was served. The food was delicious, and honestly it was the second time I ate aged steaks and it was truly amazing. I was very impressed with the atmosphere and the fine dining quality of their food without going overly out of range price wise like "Mortons". Sure morton's have some great steaks but they syphon out your wallet for them and I feel the steaks at wildfire and overall experience was in par with mortons without the hefty price tag. Overall I was very impressed and the bill can fluctuate in the sense that you can get items that are regularly priced at other chain restaurants as well as going overboard by getting some of their pricey items. Personally since I was in the area for work I was able to eat like a king and be very satisfied all the while staying way under my per diem (minus the alcohol as I had them ring it up separate as always). So that made me happy.
(4)
Shereen M.
I really like this restaurant. Their steaks are outstanding as are their sides. It's a great place to have an event or gathering as they have several private rooms. I also believe their 3 course meals are a great value.
(4)
Lisa d.
I have come here for work dinner and lunches quite a few times. They do everything really well- as a steakhouse their steaks are very good- that's essential. The seafood selection is outstanding. Service is fantastic- very professional. Desserts are SO good- I had the pumpkin pie (it was seasonal) and it was the smoothest taste- not overkill on nutmeg like some other ones. Overall- consistent good food and service. That's hard to find.
(4)
Neha G.
ridiculously overpriced food. the cheesecake is quite fantastic, but i rather go to cheesecake factory - lets be honest. i had the halibut, and the macadamia nut crust was WAY too much. just too much and too little. the prices are absurd for what the quantity - not worth it at all.
(2)
Jeff D.
Nice steak house that has a casual feel. Daily specials keep things interesting. Music is somewhat irritating; unless your into 1940
(4)
Lynn R.
Excellent petite filet - perfectly cooked and delicious. Ordered broccoli as the side and it was also excellent. The cornbread is wonderful. Great wine selection and attentive service. I have been here several times and all of them have been good experiences.
(5)
Vic-Crys W.
Pros: world class corn bread (and it's free unlimited too!), 40s decor, generous portions Cons: beets were too big in the beet salad, bite sized portions would've been better, calamari was okay-nothing fancy Overall okay food for a quick bite Recommendations: definitely the corn bread
(3)
Jamie C.
I had a semi-formal morning ceremony at a nearby hotel, and then shuttled my guests over to the Wildfire for lunch. It is beautiful inside- not just nice for a mall restaurant, but any wedding reception. I am a foodie, Latina, and my (now) husband is Korean. Imagine trying to find a good menu for that fits us, our family, and our friends. We also had a vintage (some said Mad Men-esque, although I've never seen the show) theme. The Wildfire is a supper club. Wine bottles line several walls, and there is beautiful polished wood and tasteful art-deco touches everywhere. The food is excellent. We ordered passed appetizers, two course meal, passed desserts, and alcohol for 3 hours, in addition to wedding cake. Needless to say, our guests were pleased with the variety and quality of the meal. When we received the check, my (now) husband was also pleased. It was an excellent value- top notch food and beautiful room, for an excellent price (especially for the Tyson's Corner area). The room fit 85 (sitting) people perfectly, along with the in room bar, sweetheart table, wedding cake table, guest book table, and gift table. You really don't want any more than that. Mind you, there was no room for dancing, which was fine with us and our guests since it was a luncheon. We used their large, flat screen TV's free of charge for the slideshow, and the in room speakers for the classical guitarist and DJ iPod for background music for free. They charge a nominal fee for use of the microphone. They have two planners you use during the process. Amanda was really nice and helpful during our meetings prior to the luncheon, although Elissa was a little cold and I only met her once for 30 seconds for the tasting. Truth be told, I'm ok with that since the waiters themselves were amazing and gracious, and one was even assigned to assist me in sticking with the timeline. I wish I could remember her name, because she was my lifeline during the luncheon. Overall, I highly recommend.
(4)
Katie M.
Bring a megaphone and $$-- party of 6 or more adds 18% gratuity (we spent $130/couple and only had 2 drinks each) and the place is exceptionally loud...and I'm not an easily perturbed diner. Weird that the hostess stand is all the way in the back, and on a busy Friday night, it was a mess to stand around and wait for our table. And don't even think of asking to be seated before your entire party is there....Spend the money and go to Flemings, The Palm, or Ruths Chris. This place is nothing to write home about. It's hard to make a mall resturant not a mall resturant....
(2)
Jen T.
We had reservations at 6:45 for 4 adults and a baby on a week night and didn't get sat until 7:30, so I started out not so impressed. I mean, 6:45 was already pushing it for the babe, so he was nice and cranky by the time we sat down. First the positives - our server was very nice and despite not writing down our very complicated order managed to get everything right...also the wine flights which we each ordered were good and a fun little addition. Now for the food - basically Cheesecake factory style steak house with big portions and not much character - but steak house prices. The filet sampler was mushy and the flavors were totally off on their "signature" crusted filets. I think they are trying to be too much and not doing anything particularly well.
(3)
Glenn H.
Somewhat expensive and noisy, but excellent steak. I've only been there twice (once on New Year's Eve). Always a wait even if you made a reservation, could be 15 to 30 min.
(3)
Lisa H.
Let me start by saying, Wildfire fell wildly flat. I was intrigued upon first entry...I will give them that. The patrons bustled about in a determined fashion, as though they had some sort of northern VA importance. But that is where my fascination ended. Our 9PM reservations were delayed by 30 minutes, the service was slow, confused, and unapologetic, and if not for the great company of amazing people, I feel the evening may have raised some serious feelings of distaste and disgust. Each appetizer course was served 15 minutes apart (due to poor service), the water was never replenished, and dinner was served ONE HOUR and 30 MINS after the appetizers. It was truly a disaster. And now for the food... The tuna came out well-done, dry, and chewy. The individual originally requested it rare therefore the dish needed to be sent back. The coconut shrimp was dry, luke warm, and tough, and the scallops were not only chewy, but also luke warm. It was at that moment, when my mouth watered for something a notch more distinguished...perhaps chick-fil-A? All in all, I give this a 1. Not because it deserves a 1, but because I am just simply not that cruel.
(1)
Brian B.
Great lunch. I only had a burger but it was the best burger I can remember. Appetizers and even the cornbread were unbelievable too.
(4)
Dwayne H.
utterly disappointed. we made reservations for 8 people at 9PM. the entire party arrived promptly at 9, and yet we sat in the bar area for over 30 minutes waiting for our table. if i had known this was cruel foreshadowing for the remainder of the night, i would have made a run for it then. after being seated the wait for drink service was extraordinarily long, and follow-up drink service was non-existent. they didn't even fill our waters regularly. after about another 15-20 minutes of waiting, we finally gave our orders and after another 10-15 minutes our appetizers arrived. i should have left then. the caesar salad we ordered for the table was OK, and the bread was good...but looking back, i wish we would have just ordered appetizers..or brought a snack, because the next hour with no food on our table was torture. finally after 11pm our food was served. anything that wasn't a steak was cold...and one of our friends' medium rare tuna steak was cooked the whole way through. the thing is, i'd love to say the food made up for it...or i understand, they're new and busy...but that's not going to cut it this time. the food really wasn't that great, the atmosphere wasn't that great and they have been open long enough to understand that leaving a table of 8 waiting for an hour between appetizers and entrees is unacceptable...and normally would result in a crappy tip...but luckily for our server (who dropped a dirty knife on my back) the 18% gratuity was added to the bill. i say either spend a few more bucks and go to morton's or ruth's chris..or save a few and go to outback. this place isn't worth it. although i have to say, the dyson hand dryer is pretty cool in the dirty bathroom...i swear for only being open a few weeks...the bathroom had buildup and dirt that made it look like the joint's been around for years.
(1)
Randy M.
I must've caught them on a good night because this place completely hit the ball out of the park. Granted I did not deal with the bar service at all and did not wait for a table, both being issues that other people seem have endured. We had 8:40 reservations on Saturday night for 4. I did notice that if you had to wait, there's not much room near the host area to stand as we jostled past the crowd to get to our table. We went with the expectation of participating in restaurant week, a fixed priced scaled down menu. After viewing both the scaled back menu and the regular menu three of us abandoned the original plan. It being so late, we shouldnt have been surprised that the prime rib was already depleted, but were pleased that we were notified as we were ordering instead of having to wait to find that out. The kitchen was also out of the beef wellington dish that night. Starter - oven baked mussels, Entree - fillet trio a sample of three different crusts they offer, dessert - the sampler of key lime pie, peanut butter pie, and some kind of ice cream sandwich. All outstanding; the mussels were tender and not over powered by a sauce, my fillets were perfect (I ordered them blue!!!(beneath rare) with the following crusts; horseradish, mushroom, and bernaise). The dessert was good as well, I'd order just the key lime pie next time, it was my favorite of the three. Negatives: 2 servers dropped glasses near us, one of them broke. The broccoli i got as a side with my steak was nothing special. Took a few minutes for our server to find us the restaurant week menus. Absolutely will be going back, but they have set the bar high with me, I dont see how they can possibly match my first trip.
(5)
Soo Hyun Y.
A "nice" restaurant where a lot of professionals hang out for dinner after work. It was pretty packed so I guess the economy's not hurting Wildfire's business too bad. Service is what's expected from a restaurant like this. Had some wine and ordered the duck (Thursdays only). Not as good as I expected. Date had the filet mignon. Again not as good as I expected. It's okay, but there is better food for the price.
(3)
John S.
We came here to celebrate a friend's birthday. The atmosphere is so relaxing especially with the jazzy, standard piped music. The lights are dimly lit, providing some warm tone to the room. Of course, the best part was the food! They have an excellent menu selection. I went for the baby back ribs and it just took me straight to heaven. I had the half slab only but it was just the right quantity. Everyone else was very pleased with their orders as well. Our server was also very professional, both in appearance and demeanor. We'll definitely come back!
(5)
Tina T.
My bf and I came here for dinner and was seated at a semi-circle booth in a nice intimate area in the wine/martini lounge? Good service, attentative but not overbearing. We enjoyed the food: appetizer - meatballs, delicious! Think there was some confusion between tables because they brought us kids spaghetti meatballs and we were confused because we did order meatballs as app. But no big deal, it got situated. Entree: my petite filet was cooked perfectly at med rare. Bf ordered the 22oz king cut prime rib and oh my goodness, that was seriously gigantic! Creamy spinach was a good side. Way too full to order dessert. Overall pleasant experience and will return.
(4)
Lisa C.
I've got a big tip for those of you who only eat out on Saturday nights between 8pm and 9pm in Northern Virginia and expect to get great service -- it's probably not going to happen. My party of two, who don't mind having a late lunch/early dinner on a Saturday after shopping, has eaten here several times, and we have enjoyed each meal. The service in the bar is excellent if you don't go at peak times. Also, you get more attention from the waitstaff. Funny how that works. And yes, we were confused the first time about where the host stand was located. But you learn really quick, and there is a sign. The wine list is well-priced and doesn't insult your intelligence. The martinis are good as well, and there is a well-stocked bar. Contrary to another diner's debacle, I had the wild mushroom pizza and it was outstanding - crisp crust and cheeeesy filling with woodsy mushrooms. MMMMM.... The stuffed mushrooms were very good as well. A gourmet stuffed burger-of-the-day was juicy. The Caesar was fresh and tasty, as were the other salads that I tried. I wasn't as happy with the filet mignon wellington special, but then, anything wrapped in dough can easily arrive overcooked. The accompanying lemon butter-draped sugar snap peas were sweet and al dente. We ordered the hot brownie cookie in the pan and that was excellent with chocolate sauce and ice cream. On another visit, we took home the whole apple pie and it was nicely packaged with two containers of homemade caramel sauce (you can tell it's homemade, as the butter separates in the fridge). We nixed the complimentary ice cream as we weren't headed straight home (dumb idea, that ice cream is GOOD!). Our favorite place to sit is in the bar booths, and to people-watch. The atmosphere is upscale and we love the old movie theme photos. The menu has a few too many choices, but I'd guess the management will scale it back after a few months in seeing what works in this area. Nice boardroom-type private rooms for events. Another plus: Our server Michelle never once asked me "Are you still working on that?!?" (The kiss of death if you want a good tip from me.) Michelle is also well-schooled in not bringing dessert until we are finished with our wine. And she offered to change out our bread board when our entrees arrived even though we'd only eaten half of it. More good points. Oh, and I made reservations on OpenTable. This is the FIRST restaurant that EVER called me to thank me for my OpenTable comments (yes, I actually do fill out the comments sheets after the meal has happened). Note that, Mr. and Mrs. Competition!
(4)
Young P.
It's chain restaurant which I don't particularly care for usually. But they had pretty good lunch and great service when I was there.
(3)
H. C.
VERY disappointed with the new DC location. I have eaten at the IL locations and have had outstanding meals all times. This location does not do the menu or service justice AT ALL!!!!! However, it is a new establishment, so hopefully they will get to the same par as other Wildfires.
(2)
Ohmnivore P.
Very lovely decor complete with leather booths. Ours was located adjacent to the bar which was lively but could be noisy at times. Menu is traditional American, meat and potatoes heavily emphasized. I was disappointed to see that most of the appetizers are fish or seafood - which my partner does not eat. Salads are expensive at about $10 minimum, but are intended for 2-3 to share. I had the daily special, mushroom-stuffed salmon and the house Cabernet (well-priced at $6.50 vs. other red wines by the glass at a steep $10-15). It was tasty and not too heavy, though the mashed potatoes were a huge portion. Wine flights looked pretty good but I did not try them. Desserts include homemade pies which looked good and are available in half portions in some cases (recommended, since the portions here are large). One nice feature is that they have valet parking, a big plus since Tysons is such a hassle for parking. it is worth coming to this place if you are looking for a subdued, elegant ambiance and classic American food.
(3)
B G.
Having been a frequent diner at the Wildfire in Chicago, I was expecting a LOT more than what the Tyson's location provided. My wife and I relocated to DC almost a year ago and recently decided to make the trek to Tyson's Corner for some crusted filet mignon. We were extremely disappointed. I had hoped the generally terrible service that we get in DC-proper wouldn't extend to Wildfire; unfortunately, it does. We arrived and were promptly seated. It was clearly a slow night, but it took 10 minutes for the waiter to come to our table. We were on the verge of just walking out, but we stuck it out because we were craving the steaks. The server didn't apologize for the wait, or even acknowledge that we had been sitting there for 10 minutes. He acted almost as if we were inconveniencing him by being there. As I looked around the room, I could see staff standing around joking and generally ignoring the customers in the restaurant. I have come to expect that in DC, but I assumed Wildfire would be much like the one in Chicago. I guess the guys in Chicago run a much, much tighter ship. The food was the only bright spot and it was consistent with what we came to expect in Chicago. I was just incredibly disappointed that the service was far, far below the standard we were used to. It seems that Lettuce Entertain You doesn't keep such a tight lease on the restaurants that aren't in Chicago. We won't be returning...
(2)
Noreen H.
i actually went to this restaurant with a party from work... i must say however that if my work had not been paying for the evening i most likely would not have gone... their food overall is quite expensive and while the menu makes everything sound amazing the quality received is really not... I probably won't be going back...
(2)
Lou M.
The atmosphere was really great- we sat in a booth in the back. The front room was very loud, glad we didn't sit there. The menu was diverse, and our dinner was fantastic. My friend has gluten allergies and the waiter was very attentive, ensuring the menu items were thoroughly explained. I was impressed that he asked detailed questions and said they logged the information, which gave me confidence that they really pay attention to GF menu items. I had a burger which was fantastic and my friend had the steak salad. Would definitely go again. Only downside was it's in the mall.
(5)
John S.
This is my second visit to Wildfire for lunch with the last visit being several years ago. My first visit probably would have warranted a three-star mediocre review. We were greeted quickly and seated within minutes of our arrival, even though they appeared to be fairly busy today. Our server was, at-first, attentive to our needs, providing us with delicious cornbread and beverages for the table. We made our lunch entree selections (Two orders of the Spit-Roasted Half Chicken-$14.95 each, a House Salad-$5.95, an order of Barbecued Baby Back Ribs-$16.95 and a Tenderloin Steak Sandwich-$15.95). The salad was immediately provided and was said to be very good. It was at this point where our dining experience faltered. We did not see our server again for another fifty-or-so minutes. In that time we waited patiently for our food while larger parties around us had ordered and were served their meals. Our server was about to walk by our table and had noticed that our meals had not been provided to our table and immediately went off in the direction of the kitchen. Approximately five to ten minutes later a manager approached our table to "apologize" for the delay and then again that due to an error in the kitchen, only one Spit-Roasted Half Chicken was available and that someone would have to make another selection from the menu (Cedar-Planked Salmon-$15.95. Remember... she is telling us this fifty minutes after we placed our order. She went on to say that this new entree would be complimentary, and that the remainder of our order was available if we did not want to wait for the other selection to be finished cooking. We decided to wait as doing otherwise would have been considered rude. Within minutes our entrees were presented to our table (did we receive someone else's Salmon entree?). Unfortunately, other than the salmon, the remaining meals tasted as if they were sitting in the kitchen for a half-hour or so. My Tenderloin Steak Sandwich probably would have been delicious had it been freshly prepared, the fries were soggy with grease and not hot or even warm to the touch. The steak in the sandwich was of equal temperature and quite disappointing. The comment received about the ribs was that they were dry. The mashed potatoes were really good, however, the chicken was mediocre. In my opinion it was not appropriate for the manager to comp only one meal out of the four as their "mistake" affected all of our meals and dining experience at Wildfire. A more suitable outcome would have been the complimentary meal and a discount on the entire check or even a discount available for a future visit. The later idea would probably get us to at least consider a return trip. Overall I am terribly disappointed with my experience at Wildfire. The service was mediocre, the food had the potential to be good, but the price was too high considering the experience. That being said, I do understand that we are all human and mistakes can be made, but I must take into consideration that a restaurant business is based primarily on food preparation and service, both of which were lacking during this visit. -- As an addendum, I would like to thank Wildfire for reaching out to me in regards to my review. They have invited us back for a subsequent visit and I will be posting an edited review afterwards.
(1)
Megan C.
Like my weight over the years, my experiences with Wildfire fluctuate, but it also means that I never give up hoping those experiences will improve. Most of my encounters with Wildfire involve brunch, and today's was no exception. We always use Open Table for reservations, if for nothing else than to garner Open Table points, but we are finding more and more that one doesn't need a reservation for a Wildfire brunch. Truthfully, that surprises me. Wildfire has a great brunch menu on the weekends, with their full lunch menu also available, although the recent removal of their spectacular greek yogurt berry parfait confounds me. Multiple Benedict choices, a legit frittata, a delicious turkey sausage breakfast burrito, and awesome cinnamon toast crunch french toast and several delicious fluffy pancake options make for a brunch to please any palate. Why the demotion to 3 stars again? Service. Service. Service. It's really lacking here. And it's odd - the place is empty for weekend brunch, you'd think the staff would be falling over themselves to serve you, but you're kind of left awkwardly looking around, waiting for each next step of your meal. Although my hubby liked his classic Benedict today, it seemed evident it had been sitting under the warming lamps. My turkey sausage side was cold, and could have used some herbs or a maple flavor. Blueberry seasonal pancakes we divine. Fruit salad side was marginal at best; sad to see yogurt/berry parfait is gone. I don't even bother with the coffee here - stick with a latte or cappuccino if you need caffeination.
(3)
Jah-nelle M.
The food is great!! I've been twice now and my food was excellent. At lunch one day there were raisins in my friend's chocolate chip cookie desert, and she is allergic to raisins. The staff was very apologetic and the manager Dan took care of the situation for us and even followed up to ensure that my friend was alright! It was an honest mistake and I understand how fast paced the back of a restaurant can be. It speaks volumes that Dan was that concerned and did what he could to make tough situation better. This will not deter me from going back to Wildfire and I would definitely recommend it to anyone looking for a good steak.
(4)
Rebecca C.
I can't believe this is my first time checking in here as we have been here numerous times at this location, and the Illinois locations. When I think steak, I think here. I have never strayed from the steak as I think it is rare to find a place that can cook a great steak and baked potato. We come here for special occasions often as all of the food looks like great quality. We have been to restaurants who charge double and triple the price that they charge and hands down, Wildfire does it better than anywhere that we have ever been. The ambience is always great and even if you are not going for the steaks, you can't go wrong with anything else on the menu.
(5)
V H.
Wow! :-) great atmosphere, wonderful food, attentive waiter, great service! I love this place! I have eaten here a few times now, and have never been disappointed. I ordered petite filet with potato crusted scallops! My steak was perfectly cooked! Medium and juicy on the inside, browned on the outside! I've never had potato crusted scallops. Really great! I could have had those as my meal and been happy!! The scallops were also in a sauce that was amazing!! Maybe a bearnaise? Perfect!!I have absolutely no complaints! Our waiter was perfect, informative and knowledgeable about all the food and restaurant history. Well be back!! :-)
(5)
Jonny V.
A whole lotta "MEH," to be exact! If you've ever watched any of the house-flipping reality TV shows of the mid- to late-2000s, and were always left with an unsettled feeling because you knew that the the finished product was all show (like something out of Architectural Digest...) and no substance (...but actually made from second quality materials), get ready to experience that feeling again at Wildfire. There's quite a bit "off" about this place, from the decor, to the food, to the service. Sure, at a glance, this place looks like it should fit well in Tyson's 2, but from the low-grade wooden wall panels (either do it with quality wood à la Burns in Tampa, or don't do it at all!), to the steak salad (the steak resembled something I created as a middle-schooler who'd never used a grill before), to the waitstaff who weren't completely comfortable with the menu (or picking up my credit card within 15 minutes, for that matter!). Anyway, the point is this: If you're going for the appearance of a fine dining establishment, you've got to deliver on all counts. Otherwise, strip down the walls, turn the lights up (what's the real reason this place is so dimly lit?), and let the waitstaff wear more comfortable clothing. You might have to charge a little less, but you'll get better reviews out of it!
(2)
Ginger H.
I'd love to give Wildfire a 4 but frankly, for the prices, I think there are better steak restaurants. For the most part, everything is very good, tasty and generous servings. I've had salmon, prime rib, flank steak and the filet. I love Prime rib, BUT.... NOT HERE. I've ordered it twice here and have been disappointed both times. The other cuts are really good. Great wine selections. The salmon is awwwwwesome!!
(3)
David Y.
Gluten-free options! Went here with my girlfriend and we of course needed to have some GF options. They have plenty!. We ordered bacon-wrapped scallops and chicken for appetizers, and she ordered the GF pork chops and I had the GF French-dip prime rib sandwich. All of which were excellent. If you're contemplating dining out and one or more of your party has Celiac's disease or a gluten allergy, this is a great place. Of course there are plenty of traditional menu items that can be had GF - I wanted to try something that had bread so that I could taste their GF buns - and the sandwich was very good. The pork chops were tender and tasty, and not something you usually find at a restaurant catering to GF. We'll definitely be heading back here
(4)
Koreanita X.
Can't comment on the steak but the cornbread, half duck, seafood trio, and mussels were well prepared with generous portions and surprising tastier than I expected. Cocktails were also well done. The desserts definitely looked delish but unfortunately there no more room in my thighs. The decor was rather dark and could be updated.
(4)
Lea Q.
I came here on a busy night and it was kind of hectic so I got a little worried we would be served late, but the good came out at a reasonable time. I got the stuffed salmon special and it was SO good. My boyfriend got the filet mignon but loved the sauce that came with my salmon and kept eating it! For dessert we got the flowerless cake and it was pretty good I think trader Joe's has a better cake, but that's fine because the dinner was so delicious. Sadly when we came there was a rambunctious group of women only ordering martinis and laughing so loud and hard occasionally hitting the table and gasping for breath it was hard to hold a conversation. But I had a good time and would come back again.
(4)
Amanda M.
Two words : food poisoning. I ordered the signature salad. If something is offset in its own box on the menu and called your signature anything, it better be good. It was a giant bowl of browning iceberg lettuce with a few toasted pita chips in it all g with what tasted like precooked Tyson's Chicken in a bag.
(2)
Danielle B.
I love absolutely love this place. The steak was the best steak I have ever eaten. Yes...EVER! I ordered the Filet Medallion Duo and Spinach and Artichoke Fondue as the appetizer. Oh...and you must have the cornbread. Heavenly!
(5)
Helen Z.
They have great steaks and awesome corn bread! The cheesy spinach and feta appetizer is also really good, which was surprising since I thought it would be too rich, but it turned out really nice. I find the salmon and stack of ribs a bit dry. The customer service was excellent both times I've been there so far. I would give the food itself 3 stars, and 4 fours for the ambiance, and service.
(4)
Diana R.
First time at the Wildfire. For a Monday evening the place was packed. We must have timed it right as we were seated immediately. Ordered the filet mignon crusted trio. Slightly over cooked but good sear and flavor. The au gratin potatos are yummy, they melt in your mouth. Definately a must order. If you have room, the key lime pie is perfect to finish your meal. The wait staff were attentative and polite with a good sense of humor. Would definately have dinner her again, when in town.
(4)
Taylor T.
I was really disappointed with the food and atmosphere at Wildfire. I came here on a Saturday night with a group of 10 people to celebrate my sister's graduation. We were seated directly in front of the open kitchen, which made conversation with the person next to you nearly impossible. It was so loud and hectic with servers running back and forth that it really affected the overall dining experience. The food was mediocre, at best. It's not good when the high point of your meal at a steakhouse comes in the form of a baked goat cheese and marinara appetizer (which was amazing). The warm cornbread they bring to the table is sweet and flavorful too. I ordered a sesame tuna steak for my entree and requested it seared very rare. It arrived looking more like a thin veal chop than the thick sesame-crusted steak that was described on the menu. The "steak" was literally half an inch thick and cooked medium-well. I was so disappointed. Other people in my party enjoyed their steaks, but the overall experience was nothing to write home about. Someone commented that the crab cakes were mostly filler and hardly any lump crab meat. Our server was just ok, but he seemed very busy and overwhelmed by our party of 10. I doubt I'll give Wildfire another chance, especially with all of the other good options in the Tysons area.
(2)
PauLine R.
I would give this restaurant NO stars if i could. I came here, expecting top notch service, being that they are located at the galleria. I was greatly disappointed. I came to dine on a lazy Monday evening. Upon arrival, my husband and our friend asked the host his menu recommendation. In the snootiest possible way, the host commented that he wouldn't know because all he ate was fish....... so recommend the salmon?!?!?!? Anyway, our server looked promising. She even had a trainee with her. We figured: "The manager has that much faith in her to trust her in training someone else. She must be good." Strike 1: Appetizers took 30 minutes to arrive. Strike 2: It took just as long to get refills. Strike 3: Bread never came after it was asked and drinks took FOREVER (if they even came... some didn't) to get to the table. I mean, you have an extra hand helping you out!!! Use him!! So, being an ex-server, I know that sometimes other factors could be the reason as to why the service was so slow. It could be the cooks in the back, for example. But no. This girl didn't come back one after our food was brought out. Actually, come to think of it, the only reason she came back was because we FLAGGED her down. We practically had to lunge at her to get her to pay us some attention! Needless to say, she got a less than 10% tip. I've NEVER done that EVER... especially because I know what it's like to be stiffed as a server. But she was beyond terrible. If they have servers like her training, Wildfire is in trouble.
(1)
Jeff P.
What other people have said about the service was true - they were very pushy with our drink order, meal order, and then trying to get us to order dessert. Also, two entrees (fish), two glasses of wine and a tip came out to ~$80, which would have gone a lot farther for better elsewhere. However, it was late and we were on the way back from the airport, and the cedar-planked salmon and teriyaki tuna were both good dishes. In fact, I'd say that everything we ate there was actually good. It just wasn't worth what we paid for it, or putting up with the server.
(3)
Kia P.
I had the pepper corn fillet at this place...it was a nice cut, but a little too red for medium cooked...altogether a nice restaurant with attentive and polite servers.
(4)
Lauren R.
I planned a surprise birthday party with friends from work at Wildfire a few months ago, not too long after it opened, and it turned out really well. The waiter did a fairly decent job of handling our big group, other than somehow missing an appetizer order (which came out wayyyy late but he still charged us for it). This goes along with the unapologetically poor service that others have reported. Still, everyone was impressed by the setting and enjoyed their food. What I liked the most was that they had some sort of "you pick three" entree to select 3 different preparations of petit filets (not seeing it on the online menu now - might have been a special that night. it would be tragic if they no longer offer this.) While it was a ton of food for one person, the price wasn't too bad and it was awesome to sample the steaks done multiple ways since there are so many different options to choose from. I think I did the blue cheese, the horseradish crusted, and the "baked potato crusted" (which apparently is also no longer on the menu?) All were pretty good. It came with a generous portion of yummy creamed spinach, and broccoli which was undercooked and strangely over-lemoned. Most of the table opted for the filet combo, though someone ordered a salad and it was seriously ENORMOUS and looked amazing. I'd be glad to go back, but I'm not in a hurry.
(3)
Ashley A.
This place was good, but nothing special. I wouldnt write off coming back, but I would not go out of my way either. The cocktails...i dont know what happened here but both tasted awful. I would stick to wine in the future. Crab cakes were yummy. I ended up getting the mushroom pizza for dinner and it was delicious. I would definitely order this again and recommend it. The person I was with, however, was not happy that his steak was not cook as requested.
(3)
Michael S.
Given my wife and I are expecting our second child, we felt we'd try to enjoy one of our last nights out for quite some time. After hearing good things from one of her colleagues, my wife recommended we go to Wildfire. We live nowhere near Tyson's, at least as it applies to parents of a 2-year-old. That said, for us to take a trip down there, it should be worth it; especially with Houston's being only minutes away. The restaurant was packed to the gills, with a wonderful scent wafting through the air. We were excited about what the night had in store. What we were met with were disappointment, terrible food, and an unbelievably slow server. To begin with, our spinach dip arrived at the table cold and with the Sterno, ala a small tea light, blown out beneath it. The chips that complemented the dip were marginal at best; tasting like they'd sat out in a hot and humid car all day. For my dinner, I ordered one of their "signature" dishes, the horseradish-encrusted fillet, medium with a sweet potato. When the steak arrived, it probably still had a heartbeat. I could not believe how undercooked it was when it hit the table since it took them almost 1 hour to deliver it to our table. You'd have thought the kitchen was discovering fire and forging steel for the first time in the back. By the time my dish was redone, 30 minutes later, my wife and our two friends had more than finished their dinners. I insisted they order dessert and not wait for me; what a mistake. It took the kitchen almost 30 minutes to bring out the key lime pie and brownie. Again, you'd have thought the chef was negotiating how to harvest a cocoa bean in the kitchen. In the end, our bill was almost $200 dollars for a marginal, cold, slow meal. In earnest, besides the key lime pie, the food tasted as though they'd cooked it at Shoney's and then snuck it through the back door. It will probably take some sort of miracle to get me to step foot in there again.
(1)
jazzy l.
Do all Northern Virginians have happy hour and dinner inside shopping malls? This restaurant is a chain ( I believe it started in Chicago?) and it was inside the nicer Tyson's Galleria. We met up with two other adults and we sat in the booth area. I wasnt too impressed with the decor. This is a chophouse but also served pasta, entrees, and seafood. I ordered the special of the night" braised apple pork shank with Israelian couscous, and roasted parsnips, carrots and onions. This was $24. We did not order desserts because it was creamy, chocolaty and fattening. Service was good. There is a bar area in the back filled with older working professionals.
(3)
Joy E. J.
My first and second times to this place were absolutely wonderful. The steaks we ordered were perfect along with the old-fashioned cocktails we enjoyed them with. All was good and I couldn't wait to return. I returned last night and had an even better experience than the first despite the few mishaps. When we first were seated, my friend and I ordered just a coke and cocktail. While the wait was a bit long (as people who were seated right before us were already receiving their appetizers), we received our drinks and ordered two appetizers and two entrees. The appetizers ended up coming out almost 20 minutes after we ordered them, which the manager on duty was apologetic for and offered us a comped dessert. Respect. Literally 4-5 minutes after receiving our appetizers, our steaks arrived. Seeing as we hadn't much time to work on both appetizers, we went straight to the steaks. Upon cutting them, we saw that they were a definite medium-rare when we ordered them medium-well. The manager and our server took the dishes back to the kitchen and promptly corrected the issue. When the steaks were brought back, they were perfect. We were even brought new sides so they would be warm as well. The manager on duty ended up comping both our appetizers and our dessert, which is certainly going beyond the call of duty and redeemed any mishap we may have encountered that night. When I go to any restaurant, I tend to stick to ordering what they are best known for... in this case, cocktails and steak. The service here was amazing and a refreshing reminder that restaurants do put the customer first. The ambiance is such a compliment to the already laid back atmosphere of Wildfire. I recommend this place to everyone!
(5)
Devin C.
Love this place. The filet medallion trio with the flavored crusts on top is great. I'd prefer a little more variety in the apps, but the spinach and artichoke dip with toast points was good. Great nutmeg in the creamed spinach. The best part of my more recent visit was that when one of our party was somewhat dissatisfied with her steak (too overdone), the manager comped the entree and offered a free dessert. I suppose the more expensive steak houses are a little better, but I can go to Wildfire more often so it seems like a better choice.
(4)
Terria L.
Went to Wildfire for the 3-course lunch for Restaurant Week. The customer service was a bit slow for the restaurant to be very moderately filled for a Wednesday afternoon. The wait was long for the food and it was not quality. I had to send a wilted brown salad back which I had waited over 20 minutes to receive. I had the stuffed burger which wasn't anything to rave over (my server thought this burger was to die for) and for dessert, the key lime pie. Wildfire is percieved to be an upscale restaurant with awesome food but in my opinion, their food is very similar to an Applebees or Chilji's just with higher prices.
(2)
Anna M.
fiance and I went here over the weekend with m-i-l and f-i-l. it was wonderful! we all ordered the french onion soup which i HIGHLY recommend. its delicious, full of flavor and aromatic. lots of cheese (but not greasy) and full of onion. I ordered the filet medallion trio, fiance ordered the prime rib blackened, f-i-l ordered the salad and the king cut prime rib, m-i-l ordered the mussels and split the king with f-i-l. lets start with mine. i ordered medium rare and you could pick 3 different crusts for your trio. i got the horseradish which was DEFINITELY the best of the three. So good, so flavorful, little kick. the second was the parmesean, which was also delicious, slightly smokey. good contraction to the hr. the third i got was the blue cheese. it was okay. it was a little too heavy and the flavor was overwhelming, but for people who really enjoy a thick blue cheese, it would probably be great. i got it with the potatoes au gratin which was very good. the potatoes weren't all mushy, which they're not supposed to be with au gratin. fiance thouroghly enjoyed his meal. cooked well, having it blackened helped with the blandness that i read about on here. he had the baked potato which was arguably as big as a newborn child. f-i-l ordered the pr medium but i guess they got confused and gave him blackened since fiance ordered blackened? that was a little disappointing to him. I'm sure they would have redone his steak had he asked but he didn't ask. he enjoyed his steak and potato as well. m-i-l also enjoyed the steak. her mussels were okay. kinda cold when they came out, which was a little downer. flavor was okay but i woudlnt' order it again. there's two different kinds, whatever kind we ordered was the one that comes with the toast i think? at the end of the meal we ordered dessert. one was the pecan cookie warmed with ice cream and one was red velvet cake. the pecan cookie was delicious. warm and gooey and perfect. the red velvet: total let down. it wasn't real red velvet cake. everyone who knows real red velvet knows that its actually a light chocolate cake with a deep red color. i think this cake was just yellow cake with red food coloring. it was sweet and still yummy but definitely not red velvet cake. i wouldn't order it again. the service was excellent, the waiter was attentive and when asked his opinion gave it with a smile and a cute little sense of humor, the staff was helpful. i LOVED the ambiance. the music and the decor was wonderful and had that kind of swinger/jazz feel. recommend and definitely would go back again.
(4)
Megan B.
Do not order take out here, there is rarely anyone at the takeout area and when you stand there everyone ignores you and then when you go back to the host stand they say they will call a manager over. Then you have to walk back and wait. The only difference in my most recent experience was that they completely forgot to put in my order and I was on my lunch break so it's not like I could wait another 25 minutes for it. Very frustrating.
(1)
Brandon W.
My steak was supposed to be medium-well, but it was VERY well done. And I thought that the menu said that I ordered a filet? I assumed that meant filet mignon, but what came on my plate was a 1-inch high piece of overcooked meat. I think they gave me something else. The dessert was decent. Although, I can't recall what I ordered. My girlfriend liked her wood-grilled salmon, although she said that Charlie Palmer's is better. My advice, if you want steak, you can't go wrong with Morton's or Ruth Chris. Capital Grille was also good.
(2)
H. S.
Not big on red meat, but I have had three separate enjoyable experiences here. The deco decor in the bar/lounge area sets the stage for drinks done up well. I thought I'd stump the bartender with a request for a Kettle One dirty martini with three olives straight up, but I was mistaken. It was one of the best martinis I've ever had. The food here was very delicious--from the soups and appetizers to the wet and dry rub ribs to the large selection of delectable desserts. The wait staff has been courteous every time I've visited, whether it was with a large or intimate party. Bottom line: I found this restaurant by mistake, and what a wonderful mistake it was. Try it and I believe you'll be pleasantly surprised. Don't be put off by the fact that it's connected to a mall; one inside, the charm of the restaurant will certainly seduce you.
(4)
Nabeel A.
I have dined at Wildfire at least 4 times in the past month or so. This particular Wildfire is located at the Tysons Galleria. Great ambiance and always feels very cozy. The deco decor is impressive. Always reminds me of New York for some reason. Service is okay but nothing too great which is something you might expect from an upscale restaurant. My first two experiences were quick lunches and I enjoyed the food there. My last experience was dinner with few friends and it didnt turn out as expected. Although I enjoyed the company, I wasnt crazy about the food. The steak was overcooked, the burgers were under cooked (too pink) and salads didnt have the crisp I was looking for. I may return but the experience has to be really good for me to keep going back or I may refer to the place as dying fire.
(3)
Yelper O.
I hated the service here. Especially the hostesses. They have no clue on what they are supposed to do or maybe it was just my hostess... I think she had something on her eye cause she kept rolling them. I got the surf & turf... I probably consumed at least 3 bars of butters in that one meal. Not worth the price at all. The drinks are awesome.
(2)
Jeffrey P.
Nice decor, portions for humans, and good food. Not much more you could ask for. Complimentary cornbread was nice, and there was just the right amount, no fear of filling up on bread. The oven baked goat cheese appetizer was served with focaccia and was very smooth. I'm not the biggest goat cheese lover but I dug it. My dinner was the bone-in filet, which I was slightly surprised to see on the menu, so I went for it. Other than being slightly overcooked (I asked for medium, and it was barely pink) it was tasty. Not the best steak I've ever had, but no real complaints. The au-gratin potatoes were a little on the bland side, but I'm picky. Still cleaned my plate, so... Dessert was the best part: warm, chocolate chip cookie with pecans topped with vanilla ice cream and caramel sauce. Tough to screw that one up.
(3)
clint g.
Brunch was very good, the bloodymary needed more spice, service was excellent.
(4)
Heather G.
I have eaten at Wildfire 3 times, and each time it has gone down hill. The first time I ate there was 2 years ago on Valentine's Day right after it opened - it was fabulous. I ate there again about 14 months later - still good, but it had gone down hill. My most recent venture was this past Sunday afternoon - I was having a joint birthday luncheon for my father and my oldest son - altogether there was 9 of us in the party, including my two younger sons (ages 8 and 7). Because of having a larger party and have some space set aside for us, I made reservations ahead of time and requested a private room if possible - we didn't get that, but we did get put in a quiet location which was okay. I also had informed the manager ahead of time that we would be ordering of the cafe menu - which is where you get two appetizers to split, two entrees to split, and two veggies. I also brought my own birthday cake, which the manager said was fine. The restaurant was not terribly busy as it was only 12:30 in the afternoon. Come to think of it, neither was the whole mall. Anyway, our server came promptly and brought our bread and drinks in a timely fashion. We decided that we'd have the calamari and the house salad as our appetizers, the teriyaki chicken and bourbon tips for our entree, and the mashed potatoes and broccoli with herbed butter for our veggies. For my two youngin's I ordered the ribs and the chicken tenders. Our calamari came out somewhat quickly....as did the kids meals. Ummmm....what? What the hell! The calamari wasn't that hot but it was edible. The salad got brought out after that...luckily the kids were still noshing on their lunches. The entrees and veggies came out and by this point, the two boys were done. Luckily they had their PSP's with them so they could play in relative silence while we ate and drank. The chicken was very tender and juicy, and the breasts were very large. The steak tips were so good that everyone scarfed them up and did not leave me any to even try! >.< Bastards all of them. The highlight, though, were the mashed potatoes. Now that's some good carbs right there! Once lunch was cleared, a couple of people got coffee and the waiter brought the cake out. There was no signing, just a very nice 'happy birthday gentlemen' from our waiter. Overall, the place was pretty meh. My dad and my son loved it, so that's worth something. But, having eaten there before and having something to compare to, I found it not worth the money I spent ($190 - they included the gratuity based on the party size). The cafe/club luncheon is $18.95 pp which includes water/tea/soda - not a bad deal BUT when you have something similar at Maggiano's which is in the same vicinity, Maggiano's wins because of better food quality. I was not enthused about the boys' getting their meals before everyone else, so if you have kids and you go to this place, you might want to have a lot of stuff to keep them entertained. The best part of Wildfire - the Dyson hand dryer in the bathroom. That is MONEY and I never get tired of it.
(2)
Lor B.
I'm wild about Wildfire! I was visiting DC to host a special party for a friend and my experience was spectacular. I booked two of the private rooms - the party planners were very easy to work with and the servers who ran the event were superb. The food was just as good - baked goat cheese & wildfire chop salad was amazing. The citrus planked salmon and and garlic mash were both top notch. However, the mushroom crusted porkchop was dry at some of the tables and the roasted veggies were just ok. Despite that -- Dessert. Was. The. Bomb. - The brownie ice cream sandwiches drizzled in caramel was out of this world - the home made key lime pie was just as divine -- they even created a special cookie dessert to go along with my party theme and it was just as good. The wine selection is quite large - the house cab and chardonnay were both great. Service was swift and the entire staff truly helped make the event a success. I'd definitely come back!
(4)
Heather B.
Pretty decent place. I would rate it a 3 1/2 for the food and price but what makes this place appealing is their fast service and great waitstaff. I never waited on anything and they were very friendly. I would say it's a little too pricey for the quality of food but it matches the quantity. I was offered a lot of sides with my steak and left with a happy full belly!! What I really liked was the atmosphere, the decor is supposed to be associated with the 1920's and they have a lot of cool looking artwork hanging around. I recommend the asparagus and mashed potatoes....mmmm.
(4)
Karyn M.
Food was decent. The bar area is a little cramped, but my drinks were good and bartenders were attentive so I can't complain. Will definitely go back.
(4)
Veronica J.
I loved Wildfire! I've only been here twice in 2008, and both times it was great. I've only been during lunch hours and that's the only time I would ever go. Because when restaurants are busy, the food gets crappy and orders get messed up, so if you can make it during lunch hours then that would be your best bet for good service and a decent meal. Anyhow, I ordered the wildfire chopped salad (w/o chicken & bacon) it was fabulous and the portion size was great. I ordered the chicken (w/o chix) wild mushroom pizza with gouda and I have dreams about this pizza. OH I lovveeee gouda! Then the second time I went, I ordered the Portabello Melt without cheese, and it comes with spinach, onion, tomato, and pesto on it. It wasn't amazing, but it was good and I'd order it again. And I also ordered a wine flight which was tasty and generous. And since it was my bday, they gave me a triple layer chocolate cake with a little candle in it. Too bad I don't like chocolate cake! Bc I'm sure it was good. But the server was really nice and hot. I'd dine here again.
(5)
Diana N.
Came here on a Thursday night for a team dinner. We had a semi private room for people. Wildfire is a huge restaurant and it's very loud. The organizer had arranged for a fixed menu - a house salad, some sort of roasted chicken and glazed salmon for the main meal, and a berry crisp and pumpkin pie for dessert. Wine and beer open bar during dinner. Sides were broccoli and wild rice. The food was decent. Nothing spectacular. The waitstaff is great and the service was very quick. This is a steakhouse, so I will come back to try the steak one day, and my review may totally change.
(3)
Scott K.
My brother and I had just finished up at Grooming Lounge, which is literally right next door, and we took a look at the menu and realized they had carry-out. We both got the petite filet med rare. He got french fries while I had the redskin mashed potatoes. It was ready in about 20 minutes and we got home to MD in about 30. Food was cooked perfectly and tasted great. The french fries are one of the best restaurant fries we have had. Also, we found a surprise container of homemade corn bread with real pieces of corn in it! It was a nice sweet treat to accompany our meal. I cannot review the dinning experience since we got carry-out, but after a pleasant experience taking the food home I definitely would like to dine in. The atmosphere looked nice. UPDATE: My brother, Dad, and I dined at Wildfire after a visit to Grooming Lounge. We had made reservations, which is a good idea on a Friday or Saturday night and were seated immediately at a nice curved booth. We all got the Wildfire Aviator beer that was pretty good. Our waitress brought some of their homemade corn bread out and it is soo good! We asked for more after all three of us ate the first batch brought to us. We ordered the Calamari for our appetizer and it was decent, not the best we had ever had. For dinner, my brother and I both got the 8oz. filet with a crab stuffed lobster tail. I ordered mashed potatoes and mac and cheese for my sides, while he got mashed potatoes and mushrooms for his sides. All of our food was great. Our steak was cooked perfectly and the lobster tail was prepared well. Our Dad had just the 8oz. filet and his was good as well. For our birthday we were brought some fresh fruit topped with ice cream and a chocolate fudge cake dessert that also had ice cream. Both desserts were fresh and well made. All in all, we had a good meal and a good dinning experience here. I would easily recommend heading to Wildfire if you at the Galleria.
(4)
Sohe K.
I've been a few times now. Each time I've ordered a different thing because it was just a typical steak. Their goat cheese marinara dip is THE best thing on the menu. Their bacon wrapped scallops are also good. Scallops are good perfectly. Calamari is average. The goat cheese though, is just too good to describe. As far as everything else goes on the menu. It's average. I had the lamb last week which was actually good. Would definitely recommend the lamb. Nice crust and very juice. No sauce needed. The service was great but the location of the restrooms to the everything else in the restaurant was annoying. Drinks are pretty good with a wide variety of wines. My boyfriend was asking about wines from some region and the waiter brought out a small glass of one for him to try. Their desserts are massive. I suggest sharing with 3 other people. Their key lime pie is great.
(3)
Dan W.
This was my 3rd visit to Wildfire Tyson's. My first brush was with the Wildfire in Chicago and like a previous yelper liked it. Lettuce Entertain You, the group behind this store, is a prolific restaurant creator. It's much better than Great American Restaurants. They created Maggiano's/Corner Bakery, Big Bowl, Mon Ami Gabi, and others. This single wildfire outpost is OK. The service is spotty, as each visit I got different level of service. A lot of forgotten side dishes or the wrong sides. The Roumanian Skirt Steak, good flavor, little dry, small portions. The burgers (per the wifey) is average. Leg of lamb - disappointing. Prime rib is really good. It's the highlight for me. The salads are large and good for sharing. The wine list is boring. The wine flights are generic. The beer list laughable. The desserts are pretty good. I like the Chocolate Pecan Cookie sundae thing that comes in its own shallow pan. It's priced below those top-tier steakhouses others have mentioned, but don't expect outback prices. For the few dollars saved, it's not bad at all. It's a decent chain experience. I'll be back.
(3)
Dave K.
A nice middle-end steakhouse. That is, this is no Mortons or Ruth's Chris or high-end steakhouse -- but, it hasn't got all their pricing or attitude either. Good food, good drink. The service we had we warm and friendly and fast. The large shared chopped salad was a great starter. My steak was a bit overcooked because unlike the real high-end steak houses, they tend to overcook (normally cook?) the steaks. Overall, solid.
(4)
Remy M.
This place is pretty good...a tad pricey for what it is. The steaks are good, but I wouldn't put them on quite the same level as a top-tier steakhouse. But pretty good. If the prices weren't along the same lines as a Capital Grill, Morton's, etc., I would likely go more often. That's pretty much my only issue with the dining experience. For example, the cokes are $2.75...something you'd be more likely to accept at a top-tier establishment. The bar is tucked in the back of the restaurant, which is a little different. Given the mall setting, I would have imagined it would be nicer to have the bar out front, or at least not as separated from the rest of the restaurant. I went to a happy hour here, and it was very hot, crowded and enclosed. In sum, a good place. Maybe grab a sandwich if you don't want to break the bank. The French dip is quite good and about $13. Good stuff.
(4)
Don M.
This was a pretty good place. The steak was cooked OK and the service was good. Price was fair for the meal I got. Nothing really jumped out as outstanding, but nothing was excellent either.
(3)
Kevin H.
Headed to Wildfire on Friday around 830p. Restaurant and bar were pretty packed, but we only waited for 15 mins for a table. I like the design of the place...a lot of wood like a steakhouse should have. Staff was friendly. Good menu. They offer several flights of wine so you can test a variety of wines. In addition, they offer an option where you can get three small steaks with three different crusts or sauces. We got a salad to split between two people (they are big) and it was quite tasty. I actually had the lab chops which were very good and my wife had the tenderloin which was also quite good. Definitely worth checking out.
(4)
Mario I.
I was there on Sunday for brunch and had a great experience, the food was awesome "Florentine Benedicts" I would recommend that dish for sure, the bartender never stopped smiling and the place seems very clean and I really loved the passion fruit mimosa
(5)
Nee J.
Reservations--check! This was our first time. I was invited to a birthday party here and we couldn't make it but we added it to our list to try. My love and I went one Saturday evening. To me the restaurant is very tight. I felt like we were sitting on one another. I ordered the crabcakes and mac n cheese. My hubby ordered a porterhouse and a baked potato. Our foods was just okay. Hubby said he would stick with his other steakhouses. The cornbread is the best thing! Very good! Ambiance is old style steakhouse.
(4)
H M.
My first time here today, some comments: 1. Server was highly professional and provided excellent service! 2. My kids, boy and girl (12 and 13), ordered a skirt steak and a NY strip petite; both were delicious. 3. I ordered the big porterhouse BUT it was burned to the ground so to speak. We all asked for well done but sure did not ask them to burn it! Even my daughter's NY strip steak was burned and very hard to cut but it was tasty. My porterhouse was not good/tasty so I will never order it again. My son liked his skirt steak... 4. Deserts were awesome! Key lime pie is delicious. Environment is very nice!
(4)
Chris K.
Excellent food, service and atmosphere. I ordered the Prime Rib with roasted veggies on the side. For dessert I had cheesecake with fresh berries. All three were delicious and plentiful...I brought a doggie bag home with a little of all three in it. My wife and I could have probably shared a meal. I will be back!
(4)
Laura S.
I don't hold grudges. So I made a reservation for the 60th birthday of my husband at Widfire Tysons. One week ago, I had left a bad review about a lousy meal and the place being durty. I can compare because I am a regular -very regular- client since the joint has open. As a old (and regular...) client with a award card and a lot of money given to Lettuce Entertain you, I called the manager to inform him that it was my husband's 60th birthday. The guy was cold, and just answered me when I asked him what he could do for me "we bring a chocolate cake with a candle for anyone who has a birthday". Then silence. I said thank you. And here I am. You know where you can put your chocolate cake, man? For the candle, I will provide the light. Now, I know why they called the place Wildfire.
(1)
Mike R.
I've eaten here a few times. A couple times with family, and a couple few business meetings since. The food is decent. Nothing "wow" about it. The "corn-in" cornbread is a nifty and tasty touch. The calamari is good. Last time I was there I had a steak salad that seemed super light on the steak. I'm sure I like the location more than anything on the menu.
(3)
E P.
Will come again! Pleasant service !
(4)
Vicky N.
As a supposedly "upscale" establishment, I expected more from both the food and service at Wildfire. I came here with a group of friends for dinner on a Sunday evening. There were 8 of us total and we were immediately seated per our 7PM reservation. The restaurant provides an intimate atmosphere with its dimmed lighting and classy interior. Very representative of a ritzy steakhouse. I found the menu a bit overwhelming. There were a large array of dishes ranging from sandwiches and steaks to seafood, chicken and barbecue. They also offered combination plates, daily specials, nightly specials, and even a club supper menu for large gatherings. I suppose variety is good, but it does get concerning when a steakhouse goes awry from the more traditionally refined menu. Our server was friendly, but did not make many appearances to the table. Our waters were only refilled once and our checks had several items that were mismatched. Shrimp & Penne Pasta ($18.95) - First off, the pasta noodles were hard and undercooked. I mean, the very foundation of the pasta was wrong from the start. The dish included 6 pieces of shrimp that were tiny and practically nonexistent. I had to dig around for each piece of shrimp just to make sure I had not received a protein-less dish. The pasta had a nice basil aroma and large fire-roasted tomatoes that were flavorful and juicy. The pasta also had heaps of corn which added a sweet, but peculiar taste. The Wildfire Chopped Salad ($13.95) - The salad was very large and well-portioned. The combination of roasted chicken, avocado, tomatoes, bacon, and blue cheese topped with a citrus lime vinaigrette created a light and refreshing taste. New York Strip Steak ($27.95) - The broiled steak was well-cooked and had a charred, crisp exterior. While the meat was tender, the overall taste was bland and indistinctive. There were only a few inconsistent hints of smokiness throughout the steak. Overall it did not match the menu description of being cooked to the fullest flavor. Spit-Roasted Turkey Dinner ($19.95) - The Sunday "Nightly Special" was very reminiscent of a traditional, Thanksgiving dinner. It came with several side dishes that included a mushroom-herb stuffing, cranberry relish, and mashed potatoes. The turkey was tender and coated with a tasty gravy. The stuffing was flavorful but had a rubbery texture. The redskin mashed potatoes were creamy and soft. Sadly, the steep prices and mediocre quality of food at Wildfire just did not align for me. I believe there are better steakhouses out there that can deliver on both quality and service.
(3)
Angela T.
We went here for the first time last week for Restaurant Week. It had been recommended to us so highly that we chose it as our first restaurant of the week (we typically go to 4-5 restaurants). Out of all 5 restaurants, this was our least favorite. It wasn't bad, mind you, it just suffered by comparison. There was no "wow" factor. Just good solid steakhouse food. One plus is that the portions were VERY generous, enough for 2 meals at least, whereas a lot of Restaurant Week offerings are quite small and leave you wanting more. My favorite was the key lime tart. I would go back, but only for a special price like Restaurant Week. I was very disappointed with our seating. We were tucked into a corner, away from the cozy booths and the main dining area. For me, the ambiance of that area was scarcely better than TGIFriday's. If you go, do request a booth or the main dining area!
(3)
Flo S.
I had come here for brunch before and it wasn't very good, but last night's potato encrusted scallops sure made up for that experience. I first started off with a side spinach salad and it was just ok. I know its not fair to compare but my favorite spinach salad is Chart House.. At any rate, I got the dressing on the side and it was fine. The potato encrusted scallops were good and there were a lot of them, like 7 and it came with some sauteed spinach. I also got a side of broccoli and they were a little hard and needed to be more steamed. My friend had the BBQ chicken with mashed potatoes and he said it was pretty good. Overall a good meal, just need to cook broccoli longer. I'll be sure to come back and try the prime rib as it seems as though its a specialty item.
(4)
Thuy V.
4.5 I used Wildfire for a rehearsal dinner and they did a great job. The prime rib was especially good. Usually the salads and sides are good. The chicken dish we had was ok. By the time dessert came we were all stuffed. All our guests really enjoyed themselves. We ended up doing an open bar and overall it was a bit pricey. We were a bit stressed from planning at that point to decide on alcohol but like I said everyone enjoyed themselves. Wait staff was great despite a lot of walking around and being in their way.
(5)
Christopher B.
As a favorite celebrity of mine says, this was a big bowl of okay. It wasn't great, it wasn't terrible. Just okay. I'd been here before several times and had better experiences. This time, the service was average and the food was sub-par. My caesar salad was alright, but my pasta and shrimp was tough and, honestly, overwhelmingly large. To top it off, the coffee was about what you'd expect from Denny's. I'm not a food snob but I expect a decent, purportedly upscale restaurant to uphold some sort of expectations. I do not expect to dine next to people wearing t-shirts and shorts or screaming kids. (See, I was totally right that that came out like some sort of intolerant snob but that's not the way that was supposed to come out. You pay for a nice meal, you expect a nice atmosphere, correct?) Like I said, big bowl of okay.
(2)
Gail B.
We attended an event sponsored by a local radio station. Wildfire is located inside Tyson's II in McLean. It is a nice restaurant. There were approx 100 people at the event. The staff couldn't keep up with everyone grabbing food as soon as it was served. The artichoke dip was creamy and excellent. The fruit selection was fresh and good. Hubby loves the skewers. The flatbread pizza was tasty. The home made cookies were sweet and fresh. I would return for a quiet night with just hubby. The staff was nice.
(3)
Greg B.
Really decent food! Or maybe it's just because we waited forever and were starving. Exceptionally large gluten free menu which is nice. The flour that they use for the GF bread is kind of lossy though. Bread falls to pieces. Makes eating the burger with GF bun sort of pointless.
(2)
Justine B.
The Ambiance was superb. The service makes you feel like you're in an upscale restaurant. The atmosphere was great for a Saturday full of Valentines. Definitely a packed house, however, the Host did well even delegating the guest without a reservations. Food was worth every penny. Wildfire does not have any shortcomings. I would recommend this place to anyone looking to book groups, dates, and business meeting.
(5)
Fred K.
Wildfire is still going strong. Came here this evening (Monday evening) and Wildfire was crowded! They must be doing something right here. We skipped appetizers (free cornbread was enough) and my party all got steaks cooked medium rare. I got New York Strip which was cooked so well done, I had to inform the manager and he came back with a perfectly cooked medium rare New York strip. All steaks come with one side. I got the broccoli and splurged a little and also got loaded baked potato ($2.50 upcharge). My cousins got peppercorn and horseradish filets. They both devoured it. Real good according to them. We all split a rather huge apple pie ala mode. Nice crust and huge scoop of ice cream. For 3 steaks, 6 cocktails, one dessert, and tip, came to $220. Not bad at all. Its relatively quiet dining room, even crowded, so we had a good time talking and catching up. Service, besides the overcooked steak, was spot on. Best dining place in Tyson's Galleria in my opinion!
(4)
U K.
I've dined here but also helped a friend who held an event in the party room. The party room is pretty nice, but looks really dark due to the dark brown walls. Definitely need lots of decorations to brighten it up. The staff was amazing and attentive during the entire event. They were always available when I needed immediate assistance with unexpected situations. In regards to the dining there... No complaints about the food- they were great. It gets crazy busy on weekends so don't expect a relaxed dining experience here.
(4)
Donald P.
Corn Bread - delicious Spit Roasted Half Chicken - moist and tender but flavor a bit subtle Shrimp and Penne Pasta - good flavor -- kids menu -- Mac and cheese - ABSOLUTELY DIVINE Chicken fingers and fries - A-OK I remembered the last time I came here years ago that the M&C was the best I've ever had, so I had to order it again. I don't eat a while lot of it so maybe that's not saying a whole lot, but it was rich as heck... so not the powdered cheese like the store bought crap. We asked for a few elbows of pasta so they baby could play or eat them but the waitress brought us out a whole plate full, way more than was necessary so we mixed the rest of it to the M&C and essentially doubled our order! Now that is service! It's a bit pricey for lunch but certainly a nice treat.
(4)
Bernie B.
I love the Cotton Club feel of Wildfire. The steaks, chops, and seafood are delicious. The drinks are very delightful. This is a nice place for business dinners, romantic dinners, and birthday celebrations. Also if you love sports, sit in the bar area and enjoy watching sports on the TV's they have while you enjoy your lunch or dinner. Don't forget to order a drink. I recommend the Strawberry Sidecar.....Absolutely wonderful!
(5)
SabrinaRenee' B.
I was really hoping to rate this higher but I wasn't impressed with my Food. I ordered the Cedar Planked Salmon and it was Bland. Couldn't taste the Cedar at all so What's the purpose??? My soup again was OK (French Onion) sorry there was nothing I can actually Rave about. Other than the CornBread. It is Fancy. So I Love That. The Service Was excellent... Shout Out To Pablo. My Food.... Not So Much & CornBread aint enough to win my love. My SO enjoyed his food but I am not rating his. Again it's my experience so i will pass on this the nxt time.
Wildfire is an upscale American restaurant located in Tyson's Galleria. The restaurant has multiple dining rooms, which makes it a perfect venue for hosting private events. All of the dining rooms are dimmed lighting, which gives an intimate and romantic vibe and makes it a perfect place to have a date or celebrate a special occasion (e.g., birthday, retirement, etc). I like how this restaurant takes food allergies seriously! Shortly after being seated, our server took our drink orders and brought out warm cornbread (which was served on a wooden plank). It was so delicious we asked for more. In addition to iced waters for the table, we ordered an Arnold Palmer (which was sweet, light, and refreshing) and a Wildfire Draft. Throughout dinner, the server brought complimentary refills of the Arnold Palmer. For dinner, I ordered a Wildorf Salad which consisted of shredded romaine and spinach, dried cranberries, raisins, chopped pecans and sunflower seeds, diced celery, and shredded apples evenly tossed in a homemade apple ranch dressing. It was topped with grilled chicken and garnished with small croutons. The greens were fresh and the dressing was light and a little runny. My mom ordered the Wood Roasted Seafood Platter which consisted of a pan fried lump crab cake, bacon wrapped scallops on a skewer, cedar planked salmon, and lightly battered coconut shrimp. If you love variety of seafood, I'd recommend this entree as each item was quite flavorful in its own ways. This entree came with a choice of a side. My mom picked roasted vegetables which consisted of bell peppers, zucchini, yellow squash, eggplant, onion, mushroom, and brussel sprouts, lightly seasoned in salt and pepper. My dad ordered a three course prix-fixe meal - shrimp and corn bisque for the appetizer, 10oz prime rib for the entree, and a slice of cherry pie for the dessert. The Shrimp and Corn Bisque reminded me of a Maryland Crab Soup mixed with a Corn Chowder. It was creamy, seafood-y, and had a hint of spice. The Prime Rib was lightly seasoned with salt and pepper and cooked to perfection - medium rare plus. He was too full from all the delicious food, we asked for the Cherry Pie to be boxed up.
(4)
Glen H.
Everything looks 10 times better than it tastes. Let's start with the good. Nice looking place. Decent appetizers. Good drinks and adequate service. Now the bad... the steaks are stringy and of no better quality or taste than Outback Steak at twice the cost. I've been here several times and only go back by accident, or when I've been drugged, or when I want to punish myself for being a bad boy. Too many better options within walking distance including The Palm, Legal Seafood, Eddie V's or Founding Farmers.
(2)
Lily L.
4 stars goes to the complimentary corn bread which is only the 2nd that I have fallen in love with in this area (the other being Founding Farmer's) - it was perfectly moist with real pieces of corn in it! The lunch menu had a good selection, and I found the bison burger to be well portioned, and juicy. The bun looked great, but was a little too large, and firm for me to eat without a knife and fork. Be aware that the hostess stand is all the way in the back by the bar, which is pretty confusing as there is plenty of space in the restaurant and just seems to have been a result of a poor layout.
(4)
C W.
I've been to this place several times. Sometimes with one other friend and sometimes as a group. The preparation of steak is inconsistent. On several occasions I've sent it back. If I asked for medium it has come back rare and when they returned from cooking it for additional time it was medium on the inside and burnt on the outside. When they get it right, it tastes great. I usually add the horse radish or peppercorn crust to my steak. Tasty! The seafood dishes are good. The side dishes and starter cornbread are something to look forward to. The best part is the dessert! They have a nice variety with seasonal selections. My favorite is the key lime pie. The setting is attractive, especially for happy hour.
(3)
Lily Z.
The food is okay but can really be hit or miss depending on what you order. My favorite has to be the pepperoni pizza, bacon wrapped scallops, and Caesar salad. I think when I had the porterhouse steak a couple days ago it gave me a stomach ache. But the main reason I gave them a 2 star is the service. Servers are extremely slow. They are never around, I find myself constantly trying to flag someone down. I come here when I have an hour breaks but I can never seem to leave on time. Servers seem like they just don't care. I have to ask multiple times in order to get the check... I'm absolutely shocked. I expect better service especially for the price I'm paying. If I do come back, I will be ordering Togo. Although that is quite slow as well. There's only one person who works there.
I love a good surf and turf and this place provides you with just that.The bone-in was perfectly cooked and seasoned,you know a cut of meat is great when it melts in your mouth.The lobster was great as well,they have a pretty adequate choice of whites on hand as well.Our groups server was very attentive and kind.
(5)
Michael W.
I have mixed feelings about Wildfire. I've been here twice, and my dishes have been hit or miss. While the ambience and service are great (if you're looking for that dark wood, low lighting kind of place), the food is hit or miss. To be fair, certain dishes were great, like the cornbread and my sides. I've gotten steak on both of my visits- one time it was very overdone, the next time they nailed it. I was excited to try a soft shelled crabs special recently due to the fact that it was in season this area has some of the best crab in the world, but it was a bad dish: burnt and lacking all flavor, with an insipid sauce. The place isn't exactly cheap, but when they deliver, it's good food. You just have to pick the right dish on the right day.
(3)
Peter V.
We are really fans of this place. Having been here a couple of times, Ashley on New Year's Eve really sealed the deal. She was really attentive, friendly, and was a real joy. To discuss the food, you start off with their excellent complimentary cornbread, which has actual corn pieces inside. For appetizer, we started off with a Spinach salad, which has the aforementioned vegetable along with bacon, egg, mushrooms, and a mustard dressing. Even though I'm not a big fan of mustard, this dressing was good and not too overly mustardy, if that makes sense. My wife got the petite filet mignon, which was a six (6) ounce steak that was ordered and cooked to medium rare. I got the petite New York Strip, an eight (8) ounce steak that was cooked slightly above my ordered medium rare, but was also tasty. If you don't want your steak to come with sauce, let your server know, since all steaks come with some light sauce mixed in with their own juices. As our sides we got a giant baked potato and mixed vegetables; the potato was nicely textured and mixed vegetables, which were cooked and sauced well. For dessert, we got the sampler, which had bite sized portions of Key Lime pie, ice cream sandwich (brownie on the outside, ice cream on the inside), and chocolate peanut butter pie. This was perfectly portioned for the two of us, so if you guys are full but still want something sweet at the end of your meal, this is it. Even though their table service was full, we plopped down at their first-come, first-serve, full menu bar area, but the service did not suffer with the food arriving well-paced and Ashley being very attentive. We got the same great service on our two other occasions, both which were table service. The waiters were pleasant, friendly, and willing to accommodate.
(4)
Mariah S.
Positive experience even when they didn't tell me that root beer wasn't considered a soda fountain for the purposes of a kids meal. It is served in a bottle so it's outside of the kids meal soda item so be warned parents. I mentioned to the waiter and he got the manager who came by right away with a revised bill to comp the root beer. So I suggested to the manager to communicate this to customers looking to get a kids meal. So the ambiance as been mentioned from fellow yelpers is a supper club open dining room kind of place. It's warm and lowly lit which creates that mafia movie feel. I enjoyed seeing the open kitchen and watching all the players from busers, waiters/waitresses, to expediters. At least on Xmas eve, they were not understaffed. From the time we were sat, we experienced lovely and attentive service. Now that I think of it, this place reminds me of Clyde's and Ebbit's Grill, two of my favorite American food restaurants in town. It took about 15 mins for all the food to come out which was just about the right amount of time needed to cook up the burgers, fries, and mushroom pizza. These were served piping hot and the salad wedge was nice and crisp. The portions were more than enough and we even had leftovers. I only ordered water and it was delicious (Fiji water) and refreshing. My only gripe is when I asked if they have happy hour, the hostess said no which was surprising because other yelpers have mentioned HH. Either because they don't period or didn't have one today, I don't know for sure and she didn't clarify.
(5)
Ariel S.
I've been here a few times with my co-workers. The corn bread is always amazing! But the food isn't consistent. The flavors are great, but the way it's prepared leaves something lacking. The french onion soup is 90% cheese - it's WAY too much cheese. And the steaks never come to the table cooked as they were requested. They are always much to rare. My co-worker, loved the sauce the mussels were in. The service is always good, but the food needs work in the prep department. UPDATE: I bumped this experience up a star for how they handled the situation after the fact. Someone called me an apologized for the food not being served to my co-workers' request. Very professional - they handled the situation well.
(3)
Chakriya L.
I went here on a Wednesday night with some friends. We got seated right away in a nice, cozy corner. The restaurant has a nice, upscale, kind of romantic feel to it as it was dimly lit & on the quiet side. I ordered a combination plate that consisted of lamb chop, pork chop, & filet medallion. While the texture of the food was good as in everything was nice & tender, it lacked flavor. Needless to say, I was underwhelmed. I had some friends try my plate & they seemed underwhelmed as well. For their price point & my food experience there, I wouldn't go back if it was my choice. The staff was very friendly & attentive. Food came out quickly. No problems there.
(3)
Tim H.
Honest steaks, and absolutely superb wait staff, and bartenders. I live in the area, and this is one of my go to places
(4)
M S.
I have been visiting Wildfire for years now and it used to be one of my favorite steak joints in the area. I even still mention their exemplary great service to my friends all the time. Specifically their reaction to an allergy problem when we asked for specific ingredients not to be included in our food... unfortunately, the food has became average lately. it has also become heavier and much more loaded with butter. I also think that they really need to brighten up the place a little bit. I go there for business lunches and dinners and it seems like a good setting for such events. but it does not come to mind when I am looking for a place to go to with family and friends...
(3)
Vishal S.
I like Wildfire as a choice for good food in the Tysons area. I have been to this location a few times and have not been disappointed with the food and service for the most part. This was true even for the last time we were here for lunch. The cappuccino was a tad bit too cold for my liking, but the rest of the meal was good. I had the crab cakes with a side of the fries, both of which was quite good. The fries were cooked perfectly and not dripping in oil :) Service was good too (not spectacular) and our server was attentive to our needs. Definitely a place to consider when in the area.
(4)
Nikki W.
Came here with family for a birthday celebration. The atmosphere is great and I enjoyed my Jazzy Reds wine fight and appetizers of bison meatballs and baked goat cheese. The birthday boy got the daily special (Friday) of mushroom stuffed salmon and was disappointed. They didn't ask how he'd like it cooked. He said it was overcooked and also seemed like it sat under a heat lamp too long. He also had a Long Island Iced Tea that tasted like 'whiskey and sugar'. We had cheesecake and key lime pie for dessert and they were both great. Overall this place is ok but the food isn't memorable.
(3)
Sincere M.
Food is superb, with the exception of the numerous times the steaks were either over cooked, or under. What does make up for everything however, is the service you receive while dining. Whenever at the bar area, we are usually served by Daniel. His service, attitude, and energy make up for everything.
(4)
Michelle M.
Great happy hour spot! It definitely caters to smaller groups and has a flexible dress code. Would have given it 4 stars if it weren't for the service. Food was on point. Steaks weren't overlooked Nd my Tuscan kale and spinach salmon salad was huge for a "small" salad. It had all of your American style restaurant basics (ahi tuna apps, awesome fancy burgers, and great beer selection. Service is the only thing lacking here.
(3)
Cyndy K.
Cyndy's Bottom Line: A great place for happy hour in a relaxing setting. My friend recommended Wildfire for our girl's night happy hour especially since they offer a half price bottle of wine night. Twist my arm! We started with a glass of prosecco and ordered a bottle of wine. This is what we ate: 1. Fried calamari - nicely fried and tender and a good portion of it. 2. Mussels. There is a choice of red sauce or white wine. We chose the white wine sauce which arrives in a pot and a couple slices of grilled French bread. The broth was flavorful and the mussels were tasty. 3. Fish taco rolled in a soft tortilla. The halibut was lightly battered. 4. Key lime pie - there is a vast selection of desserts and sizes too. We ordered a small order of key lime pie - it was just the right size of yumminess! Did you know there is a frequent diner club here. Will return for another happy hour!
(4)
Kim S.
I'm stumped. How does a restaurant that specializes in steak overcook 10+ steaks on two separate visits? Service was great. Apps were delicious especially the mushroom pizza. We had a large group both times and everyone's steaks were overcooked both times. I've been finding that most places at Tysons overcook their meat so I order everything rare n hopes it'll come out medium rare to medium.
(2)
Robert R.
Have been here three times and the third time is not a charm. This place is very nice looking and high end, it fails in execution of food. The cornbread is AMAZING, I would come back here just for that. Everything else is ok. I had a steak, expecting to get a nice, well-prepared piece of meat. It was not inferior, but was also not stellar. I had the ribeye and it was just not as flavorful as I would expect.. The mashed potatoes side was very good though. Dessert (ice cream sundae) was very good. Overall, our group was happy with the meal, just a bit uneven. Place is also crazy loud. My ears were ringing after we were done. Ask for a booth if you want something more intimate.
(3)
Matt J.
One of my favorite places to eat in the area. The happy hour is a really good/mello experience. The bar is very nice and gives off an old school vibe. The peppercorn sirloin was my favorite meal. The happy hour specials for food were also very good...especially the pizzas they offer.
(5)
Jack K.
Boy this place is hit or miss. Last time, a clear miss. Waiter ignored us until we flagged him down. I ordered a burger well-done. Came back raw and bleeding--so gross one of my guests swore off burgers from Wildfire forever. They replaced it with a hockey puck--I guess the chef isn't really sure what medium well is--somewhere in the middle of the two extremes I experienced. I'll give credit to the manager for comping the burger, but take my advice--stick to the chopped salad.
(3)
A H.
Took a friend there recently and I would say the restaurant is just average. Nice setting for business lunch or catching up with friends. Food was decent but nothing special to rave about.
(3)
Valentina D.
Honestly, I don't understand what people see in this place. Yes, the food is OK, but it's nothing special. I've been here about 5 times, and have had consistently mediocre food here. Here's a few of the positive highlights though - -The corn bread is a bit unique because it contains actual pieces of corn. -The coconut shrimp is tasty, but only comes with 5 pieces. -The Asian salad is pretty tasty too, in large part because of the salad dressing and the crunchy deep-fried wonton skins. The desserts aren't memorable - I'd suggest getting dessert somewhere else.
(3)
Laniece S.
I love this place! I've had the salmon and bbq chicken, and absolutely loved both!! The sides are very generous in portion [my baked potato was compared to a football by my fellow diners] and the complimentary cornbread is heavenly!!! Save room for dessert and try the chocolate chip cookie skillet ... you'll thank me later :
(5)
Mary B.
What a fantastic steakhouse in Tysons Corner! Went for the first time tonight because of a friend's recommendation and made reservations on Open Table so no wait. Terrific atmosphere (1940s club car) and our waitress Michelle was delightful. She gave great recommendations, was very pleasant and kept our drinks refilled throughout the night. A wonderful compliment to our dinner. Meatball appetizer - delicious with lots of veggies to beef it up and the cornbread has lots of corn and is fresh and baked to perfection! SO many options for steaks (cuts, rubs, crusts, sauces) that you'll find something for everyone (although they have a huge menu with options for salads, sandwiches, pizzas, etc.) While their prices are on the higher end, it is a steakhouse and the portions are HUGE (definitely come with an appetite). Did not have a problem with how our steak was cooked and it came out warm and in a timely matter. Spinach was great and the baked potato was HUGE (the size of my hand!) They show you the dessert tray so be warned, it's hard to resist! We got the sampler of cakes but I've heard their key lime pie is to die for. To bump it up to 5 stars, the manager came and thanked us for coming in, asked us if we had any comments, told us about the restaurant and asked us to come back. We are on the younger side of the clientele, so it was so pleasant to be treated with respect! :) Will definitely come back and highly recommend it to others!
(5)
Sarah W.
Came back yesterday for Holiday lunch. I changed my mind, for a chain, this place is pretty decent. I still think I prefer the lesser known steakhouses of Flemings and J Gilberts for the Tysons area but Wildfire works too. French Onion Soup - don't bother. disappointing Cornbread - yum Cornbread Crusted Cod with Cranberry Butter Sauce & Brussels - a yummy indulgence. I loved how thick the fish was, very flaky and loved the cornbread crust. I thought it was a touch "too" buttery. in hindsight, I probably shouldn't have ordered this dish but TIS THE SEASON!
(4)
Adam D.
I love the classy feel to this place, even though it's in a mall. The complementary cornbread was delicious, so much that I went back again (and again) while I was in the area. The grilled steak and bleu cheese salad, the burger, and the prime rib were all awesome, and they cooked my steak exactly how I asked for it. The place has bottles of wine on display every which way when you walk through so I'm sure they have a good list of options there as well. They also have imitations of their desserts on display, which I thought was pretty cool. The menu is pretty extensive and they do nightly specials, but it appears to me those special don't change. Still, the prices are reasonable and this is a good place to go either by yourself to the bar (they have TVs), with a hot date, or with a large group. The restaurant is situated on the top floor of the mall, right next to the Macy's I think so there are some people passing by, but unless you have a window seat this is a non-issue.
(3)
Esther C.
Their chicken chopped salad is my go to menu item. Their steak salad is good as well. Their waiters are always very pleasant which I appreciate at a very busy restaurant.
(4)
Roy S.
I liked this place a lot. Went for a work holiday party so the private room was a nice perk. Apps: Chicken and mushroom skewers. People loved the mushrooms and the chicken was ok, a little dry but the dipping sauce made up for that. The white pizza got good reviews also. Salads are salads, only mention them if they are terrible. These were fine. Entree: Everyone really enjoyed the salmon and the steaks were good quality but more medium well then medium. It could have used a pepper crust or a sauce or something. Good quality but not excellent. The mashed potato's were tasty. Dessert: Decadent chocolate cake and I enjoyed the wild berry crisp. Did not have too much sugar so you could enjoy the fruit. The staff was awesome and the decor was upscale but not pretentious...
(4)
Evvie H.
I cannot express my extreme disappointment in our family's Saturday night dinner at Wildfire. Where to begin? 1. Our waiter was, for the most part, absent. And sad to say, we had a difficult time understanding him. 2. It took over one hour to get food and drinks. 3. We were not offered any additional drinks, bread, etc. during this prolonged wait. 4. My husband ordered a medium steak and my son ordered medium rare. After the 1+ hour wait, both steaks showed up well done. They were returned. My daughter and I ate our meals, and about 25 minutes later the manager appeared with appropriately cooked steaks. Once finished, we waited approximately 15-20 minutes to see the desserts offered that night. By then were had been there for over 3 hours and we were ready to leave. No intervention by the manager could have corrected the many errors done by the staff and the kitchen. We will not be returning.
(1)
Stephanie B.
Love the food (prime rib, bacon wrapped scallops and CORN BREAD), and love the service! The food has always been great every time we go, and we haven't had a bad server yet. I can get busy, and is a little dark, but it's tolerable. I find it convenient that it's located in the mall, so I can shop afterwards and walk off some of the food ;)
(5)
Sophie S.
Overall, pretty good experiences for the few times I've gone. During one particular visit, Alfredo was server and he was great! (Even sold my family on signing up for their loyalty program!) Favorite dishes of ours include: baked goat cheese app (baked goat cheese anything is amazinnggggg) and the lobster-crusted rack of shrimp app, mushroom pizza, horseradish-crusted filet, cedar-planked salmon, coconut shrimp, and the signature combo plates are always a hit. Their wine list isn't too shabby either... although if you've been following most of my reviews, I'm definitely going to recommend adding more VA wines to your tasting lists! Seriously, there's some great stuff here in the state. :-) Definitely trying to get here around happy hour time; looks like a hopping spot! Side note - the reasoning behind the 4-star rating: during one recent visit, my father ordered La Cream Pinot Noir, a pretty good wine to pair with a lot of different dishes at Wildfire... the server brought it over, we all tired it, and it seemed a little "off" to us - no worries, right, because sometimes you get a bad bottle, so I mentioned this to the server, who gave me a little attitude about it. Bottom line, the wine was spoiled, he brought us another bottle, (which we enjoyed!), just wish that the server hadn't been so snarky about the situation. Maybe he was having an off-day or something, but it's always important to train your servers about being polite in those types of situations. Just something to think about if it ever happens again!
(4)
Jennifer M.
Sorry Wildfire, I am not impressed by your consistency (or lack of). Since my last visit, I have been here twice. One for a set menu dinner and one for lunch with my family. Dinner? Just as good as I remember, but maybe not as impressive. Still love love the mixed salad and enjoyed the pleasantly juicy steak. Swordfish was a little bland. Lunch? Overly greasy cornbread that tasted more like butter than corn. And a disappointingly underwhelming salmon and key lime pie. I think that deserves a 1-star penalty.
(3)
Hogan P.
Ordered the bone in ribeye with a baked potato. Being from the Midwest, I am very excited about places that offer dry aged beef and a steakhouse environment. The steak was well below my expectations, although cooked perfectly. The restaurant itself was beautiful. Being Christmas season, there were light and garland everywhere. The ambiance was nice and I love the organization of the dining room into many individual rooms. The bathrooms, on the other hand, could have used some attention. The toilets were filthy and the walls looked like a high school bathroom's. Service was quick and reliable. Our server was great and quick. He was very knowledgeable of wine service and very prompt with special requests.
(3)
Susan H.
First of all, I want to say that I don't think any of the one or two star reviews are warranted. On the other hand, IMO, 5 stars is too generous. Wildfire is owned by the Lettuce Entertain You group. There are 8 Wildfire restaurants in the US --- 5 in Illinois (the restaurant originated in Chicago), 1 in McLean, 1 in Atlanta and 1 in Eden Prairie, MN. We went here on a Saturday around 4:30 p.m. Upon entering, you are greeted by a sign telling to keep walking towards the back of the restaurant to get to the "host station". It's in the middle of the restaurant. We later found out the reason being for this is that there is an entrance that leads to the parking area also. So...they compromised and put the "host station" in the middle. We were seated in a large booth. I have to agree with other Yelpers that the tables are too close together. This is fine if the restaurant isn't busy but when it's busy, I can imagine it's tight. The booth we were given was right by the pathway to the "host station". As the restaurant got busier, it felt almost like sitting in the middle of Grand Central Station. We started out with drinks. I had the Berry Cherry Mojito which consisted of Cruzan black cherry rum, raspberry syrup, lime juice and mint. My husband had a glass of Malbec. I really liked my mojito. In fact, I think it was the highlight of the meal. It had great cherry and raspberry flavor yet you could still taste the rum. My husband enjoyed his Malbec, although he said he has had better Malbec in other restaurants. For starters, I had baked French onion soup and my husband had the jumbo shrimp cocktail. The onion soup had a generous portion of sweet onion in it and the cheese was mild so it didn't drown out the other flavors. All in all, a pleasant soup. My husband said his shrimp cocktail was just fine. For the main course, I had the horseradish crusted filet which is bacon-wrapped. My husband had the New York strip steak. The filet is 10 ozs. while the strip steak is 14 ozs. You get one side with your steak. I chose creamed spinach while my husband chose au gratin potatoes. The horseradish crust on the filet was disappointingly mild as was the horseradish dipping sauce that came with it. The steak, however, was good quality---very tender. My husband said his steak was also good quality. We both ordered them medium but they came out on the medium rare side. We decided to eat them that way. Besides, the kitchen was on the slow side (and it wasn't even busy) so who knows how long it would have taken to rectify things? The creamed spinach was good and flavorful, if a bit too creamy. I needed to use the spoon to eat it. I tasted my husband's au gratin potatoes and we both agreed that they were good and tasty. Our server was friendly and attentive without being obtrusive. She was well versed when it came to menu questions. The man busing the tables was over zealous as he took all our silverware after we finished the appetizers. It was as if he thought we were done with our meal! Our server apologized and brought us new silverware LOL. We both decided that we have no regrets for having tried this place. However, we also agree that if we don't go back again, we won't miss it. (Well...I did really like my mojito! Hmmm...maybe---who knows?---we could stop in at the bar for a drink sometime...).
(3)
Gene B.
The beginning of Washington Restaurant Week is always dicey for local eateries. Somehow, things always get goofed up. But when we had a large party back in August 2014 (during NoVA's Restaurant Week), everything went just superbly. So it was a bit surprising that they goofed up our order. My order for stuffed pork chops fell through the cracks, and when it finally came it was incredibly tough and overcooked. Likewise others at the table were not delighted with their overcooked dishes. And the wait for the food was also too long. Yep, that's Restaurant Week. I'm still a fan, but it frankly could have been a lot better experience. Monday is half-price bottles of wine night, so we had two bottles among five people. If you're into wine, this is the time to visit!
(4)
Vandad C.
Filet medallion trio is what I usually order here, I would recommend to anyone would want to try out the different steak crusts (still can't pick a favorite). Ambiance is nice if you're seated in the main section away from the bar and the TVs.
(4)
Amanda B.
DISCLAIMER: You go here for steak... if you order a burger like my neice then you are completely wasting your time and money. If you want a burger go somewhere else, but if you want a delicious flavorful tenderloin.... this is the place. A little pricey but when it comes to the three steak medallion trio (out of the three crumbles they put on top, the mushroom is by far the best), $30 is worth everything single bite, plus it comes with your choice of a side! The spinach... YUM! It's a lovely ooey gooey mixture that I never thought I would want in my mouth, but I tried it and I wish I would have had that side to myself. They have a great atmosphere that screams posh yet you feel comfortable walking in with only jeans and flip-flops. Service is phenomenal and the corn-bread.... omg... it even has actual kernels in it, comes out warm and perfect! They have a great bar for after-work happy hour (it's crowded enough to meet new people but quiet enough to not have to scream across the table) though I am unsure of the price-points. The Premium Red Flight of Wine is a pretty good value. The Turtle Sundae Martini is worth $10.... it's smooh with rich flavors that coat your palette and make you roll your eyes back in ecstasy. I think the first time I drank it, I compared it to amazing sex. :P
(4)
H. Y.
This place isn't so good. It's so dark and gloomy with blaring jazz music all the time. I guess it could be ok for groups, but it isn't worth the price. It's a slow place and the food is just not very good.
(2)
Laura R.
We had our second Thanksgiving dinner here tonight. It was lovely and the profits go to Food For All.
(5)
DJ L.
Came here for a birthday event hosted by a friend, so we had several tables in one of the private rooms with several servers. The food was absolutely delicious. The cornbread is amazing... grab seconds, no... THIRDS. We had amazing mac and cheese, too. My only complaint was the service. The servers seemed like they didn't want to work the party or didn't like their job. They seemed to have some miscommunication with my friend/host. They were quite rude and forgot several items upon request (drinks, silverware, refills, etc.). For such an upscale place to dine, I would hope that you would smile and have your A-game on at all times. Just my 2 cents.
(4)
Jason Y.
It was our first visit to this place. A bit excited to check the place out for our special family night out. We ordered two steak dishes, shrimp pasta and two kid's menu. Food was fair, not too bad, not too great. However what got us upset was once food was served at the table the server disappeared. When my sister needed water refilled, all of us spent well more than 7-10 minutes looking for our server. This situation escalated to the point that our main conversation for the night shifted to "where is our server." The night of get-together in a fine restaurant to relax and enjoy family time turned into a total disappointment and nightmare. Later a nice lady server was trying to help us out from this unwanted and unexpected situation. A manager came over, Adam?, he apologized, offered kids menu off from the bill, but we could've told that he wasn't saying it sincerely. What a waste of our precious time and money!
(1)
John D.
Coworker asks for malt vinegar (for her fries) and the waiter brings out balsamic vinegar? OK... Prior to that, we were eating our cornbread and realized that there was a several inch long piece of plastic in the cornbread. You know, the kind that can't be digested and will send you to the emergency room? Anyway, the food was average, so that's the only thing keeping this above 1 star.
(2)
Alida H.
Who's ever heard of a steak house that does not know how to cook their steaks? Well now you have, its called Wildfire. I came here for a girlfriend's birthday and was expecting a lot since its classy looking, and a relatively pricey place. I ordered a Tenderloin steak sandwich, and asked the waitress how it was cooked by default and she answered, "medium rare". I told her that was great because that's how I liked my steaks. The menu even has an asterisk next to this particular item, denoting that "this item may be served undercooked". When my sandwich finally came out, it was definitely well-done, I kid you not. I rarely ever send a dish back to the kitchen, but I figured if I'm paying a little over $18 for a measly sandwich (including the 18% gratuity that they automatically add on for parties over 6), then it should at least be cooked correctly, right? Therefore, even though I always feel bad for sending food back, I went ahead and sent it back. It came back out and again was still not cooked medium rare. It was medium well, and just had a hint of pink in it... I gave up on the meat. Aside from the meat, the sandwich itself was decently tasty, but the balsamic-tasting sauce they used was overwhelming. I also noticed that they toasted the bread, but whats the point of doing that when you're going to drench the whole sandwich in balsamic and make it soggy anyways? The service was also nothing phenomenal. I noticed that our waitress barely spoke to us, didn't bother to ask how everything was, and was not very friendly, but instead indifferent. She just seemed to be focused on getting the job done, getting tips, and going home. However, I did notice that she was more attentive to the tables she had with customers dressed in business suits... The only good thing I could note about the restaurant was that they have cool booth seating, delicious and creamy mashed potatoes, and very good cornbread that has actual corn bits in it. Needless to say these few minor side dishes did not make up for the rest of my experience and I won't be returning.
(2)
Megan M.
I came here with my husband for our anniversary dinner and was amazed. We both ordered a couple drinks which were very good despite their price ($15 for a drink was a bit much). We both ordered soup which was amazing and like everyone else said their corn bread was outstanding. I had the Saturday special which was filet wellington which came with potatoes au gratin and snap peas. OMG, the potatoes tasted like a decedant mac and cheese, so creamy, so cheesy. The filet was perfectly cooked and the snap peas nice and crisp. I felt like I died and went to heaven. My husbands prime rib was huge and perfectly cooked. He had the creamed spinach which he also enjoyed. For desert I did the mini cookie and he did the strawberry rubharb pie. I was a bit disappointed in the cookie because it has pecans in there. I don't recall the waitress mentioning there was nuts. The reason I didn't give 5 stars is because neither one of us finished our meals and asked the rest to be boxed up. Only the meat was boxed up and the remaining sides were not included. I had half of the snap peas and half of the potatoes left along with half the wellington. I was surprised to open the box the next day to find only the meat.
(4)
Beekeeni N.
The management team reached out and offered us to come back for another experience. That definitely shows they care about a bad experience which is good! That in mind - the nice gesture = 4 stars, experience alone without the gesture only 3 stars. We gave them another shot and sat in the dining room this time for a dinner service. Service was just ok, not as memorable as before. Maybe the staff before was more knowledgeable. But nothing went bad, food was good, wine was good but nothing to rave about like before. Going to give them another shot again sometime soon.
(4)
Diane V.
One of my favorite places. Took friends and now it is there special event place. Also they have great specialty nights -
(5)
Wendy Y.
This was my first visit to Wildfire and probably my last. We went for brunch in a Sunday morning so the restaurant was not very busy. I ordered a frittata that was not a frittata at all, it was an egg omelette wrapped around cooked vegetables that was cooked in a pan fried fashion instead of baked like a frittata should be. The frittata was way over seasoned with each bite tasting like a gram if salt. The Steak and Eggs was also a disappointment with the steak being about 4 oz and thin as paper. It came well done when we ordered a medium rare (not good since they proclaim themselves a steak house). There was nothing special about the eggs and the only good thing in the plate was the potatoes which was tasty and flavorful. This does not give me the confidence to come back and try their dinner at all. Service was ok, not bad but not the greatest either. All the servers looked like they were attending a funeral and we didn't see a smile in anyone's faces. We got a smirk as the waitress said goodbye to us but that's it. Overall, way too overpriced for the quality of food and so-so service.
(2)
Crystal A.
They do well in customer service. I came for my birthday with my bf and was immediately seated in a booth. My bf and I waited around 10 mins without being addressed by anyone. No water, no welcome, nothing! I had had enough and was getting ready to leave when our waitress Jazmin came to introduce herself and apologize for the wait. Everything after that was fantastic. She was very attentive and the food was delicious. We started off with the calamari which was wonderful. I ordered the filet mignon wellington special and my bf ordered the prime rib. Again everything was cooked to perfection. For dessert I got a complimentary flourless chocolate cake with candle and my bf ordered the cheesecake. Both rich but yum!! When we got the bill we noticed the calamari was on the house! 10 mins is a long time to wait to be addressed by anyone but the manager and Jazmin more than made up for it. We will be coming back. The food is too good to pass up for a minor hiccup in service. Thank you!!
(4)
Eric J.
Their specialty steak with crab were were good. I liked the encrusted layer they used for flavoring of the steak. It made it interesting; and for that I liked it. It wasn't like other steakhouses that just latter on sauces to give it flavour.
(4)
Thom D.
Really Good. You have your choice here in Tysons Corner of all the big steakhouse chains (Ruth's Chris, Fleming's, Capital Grille, etc.) But, I thought I'd step-out of my STEAKHOUSE CHAIN COMFORT ZONE and give this place a shot. Pretty hoppin' place on a Tuesday night. Nice bar, very good bartenders. I ate at the bar (as usual.) Excellent shrimp cocktail. Big, fresh and flavorful. Beet & goat cheese side salad with balsamic was very nice. My filet was ordered medium and cooked perfectly. The sweet potato was frikkin' ENORMOUS (see photo.) Very good meal. High-end steakhouse quality, service and atmosphere for a very reasonable price. I'd come back. "Live well, my friends...LIVE WELL!" -Thom
(4)
Janice O.
Great location in Tysons Galleria. You can be seated by the windows facing the inside of the mall for people watching, or the middle and back of the restaurant for a more intimate setting. It does get loud because of the number of people that frequent the restaurant, but the food is well worth it. Their salmon is cooked well and you can't go wrong with their steak salad. Make sure you save room for dessert - they have great apple pie!
(4)
Howard F.
One of the best of its kind...steak, fish, prime rib and more of that type available on an extensive menu. Excellent service. Excellent martini. Very attractive interior. Chopped salad an excellent starter. 1940s vibe. Porterhouse steak more than enough for two people. Can't go wrong.
(5)
Ronald I.
Huge disappointment! If you call yourself a Steak House, then please, learn to cook a steak. I ordered the ribeye and asked for medium-rare, and it came out medium-well. Maybe it was the terrible waiter, who still received a 30% tip. I didn't send it back, because I could've cared less at that point. The best dish was the beet and goat cheese salad. How can you screw that up! Do yourself a favor...for this money, head to Ruth's, or BLT, or one of the incredible steak houses in the DC area, where you know they can cook a steak and you get what you pay for, and the service is impeccable. This place was over-priced for what you get. This is more like Outback! My 2 Stars is beyond generous.
(2)
Elizabeth M.
I went to Wildfire with my family for Thanksgiving dinner. We had a reservation and were seated right on time. Wildfire did not have their typical (extensive) menu for Thanksgiving but instead offered a traditional dinner served family style. For a fixed price ($44.95 per adult - less for children but I don't know how much since we had no kids in our party), the group got appetizers (deviled eggs, a relish plate) a choice of two of three salads (Caesar, Wildorf or Chopped), a choice of two of three entrees (Turkey w/stuffing; Salmon or Beef Tenderloin) and two sides (mashed potatoes, wild rice, roasted vegetables, asparagus, brussels sprouts or sweet potato casserole) and a choice of two of three desserts (key lime pie, pecan pie, pumpkin pie, apple pie and chocolate cake). We had the chopped and Caesar salads, turkey and beef, asparagus, mashed potatoes and rice (an additional charge for the third side) and key lime pie and pumpkin pie. The service was wonderful and the food was plentiful and delicious. We were all stuffed and took home leftovers. Our server was friendly and prompt. We were a small group (three) but didn't feel rushed at all. The only drawback to Wildfire is that it's LOUD. The place was packed though and we have been before so we anticipated this and were not bothered by it. But if you want a quiet holiday meal, this probably isn't your best bet. The only thing I missed was gravy. I do wish my traditional Thanksgiving dinner had a little pot of gravy served with it. Probably better for my waistline that I didn't have it but I did miss it.
(4)
Abbey G.
We took customers here for dinner. Everything tasted a-ok. The cornbread was absolutely great. (they served it beforehand) They offered a wide variety of specials, especially the half price wine. The ambiance was relaxing and nice. Great service.
(4)
Tyler R.
So based on my first visit I would've given it at least 4 stars. Came here with my dad, who is a fan of the place, and had a filet mignon (which I usually never get... ribeye is the king of steaks). It was great..perfectly seasoned and cooked to medium rare. Then I took my girlfriend here for her birthday and I have to say they really didn't maintain what I'd experienced the first time. I LOVE prime rib and I expected a lot when I ordered it here.. but I was really disappointed because it didn't have a lot of flavor. My girlfriend wasn't blown away by her meal either. On top of that, service was really lacking. Our waiter was MIA most of the night. I'm willing to try it again but it's gonna take a lot to redeem themselves.
(3)
John H.
We returned here for brunch on Saturday. Despite dining here for dinner in the past, this was my first time visiting for brunch and it was great. The cornbread served as a starter is out of this world and is enough to ruin your meal! ;-). A great place for dinner AND brunch. And brunch is priced reasonable. I can't wait to go back.
(4)
Caroline C.
This is a solid mid range steak house. I'd rather come here than J. Gilberts and Wildefire is a pretty good value instead of splurging for the high end steak joints nearby like Capitol Grille or Ruth Chris. I measure a steakhouse by a few things a) do they cook my steak to the requested level of doneness check, b) are there good sides- delicious spinach bacon salad and roasted veggies are delish and c) do they have good service and I've always had attentive servers. Other tips: 1) Brunch is also surprisingly good here and I love the steak hash. 2) Save room for the dessert tray. My favorite is the trio so I get a taste of the peanut butter pie and my favorite key lime pie. My husband likes the brownie ice cream sandwich so between the two of us we clean the plate. 3) If you just want a cocktail after work you can get some great straight up martinis. 4) If you are looking for a private event space this place does a great job. The menus are reasonably priced and offer very generous portions.
(4)
Paul J.
This is my go to place. The food is terrific and the service is outstanding. My favorite is the wildfire chopped salad, but everything on the menu is good. Prices are reasonable too. Definitely worth trying.
(5)
Susie D.
I had the shrimp with penne pasta which was cooked perfectly. The sauce was not overpowering and complemented the shrimp. My husband had filet mignon cooked medium and it was delicious. The steak was nicely chargrilled and tender. We both had the house salad which was fresh and crisp. All in all a very nice meal.
(4)
Patricia G.
2nd time here and boy what a let down. First experience was awesome, this time not so much!!! A great restaurant is Consistent... not here unfortunately. Service was very slow, food arrived mildly warm, almost cold. My Coconut Shrimp was dry and pretty much tasteless, my husbands skirt steak was average to say the least. Only saving grace was the signature Cornbread and the tasty grilled veggies.
(3)
Anthony B.
I recently went to Wildfire, and felt the food quality was below average. Specifically the steaks, they were without flavor. Sue you can put any "crust" on something to add some spice but the meat had no flavor. The staff was very attentive and accommodating that's why I am giving 2 stars and not one. They did try to fix the issue and brought new steaks but i was embarrased to tell them the 2nd time around the same issue persisted. I would say service was 3.5 stars and food quality was half a star. We will go to Flemings next time we are near Tysons Galleria. Hope you find this review useful I know we all tend to wear rose colored glasses but in reviewing these posts on yelp I wish there was more critical feedback when deserved.
(2)
Annie N.
I come here a lot for lunch and always enjoy it every time. Service is always good. I love the steak sandwich with arugula. It's so tender and good for the pocket. Free unlimited corn bread. Ah lovely!
(5)
Greg O.
Not bad, but not great. First, the good- the service was excellent all around. The food itself was also good- the chopped salad was very tasty, and my steak was good as well- although not as good as Rays or Ruth Chris, although they charge the same price. The side of the potatoes au gratin was mediocre- very cheesy but very little flavor. The garlic fries my wife has were much better. As for the not great part, that would be the decor and the bathrooms. The place is supposed to be set up like a 40s bar- but everything was done very cheaply- the wood veneer is so thin its peeling off, and everything looks outdated instead of antique. Not to mention the awkward layout- yes, its tough when you have two opposite entrances, but its not easy to navigate your way to the maitre'd station, which isn't located by either one. As for the bathrooms, they just weren't clean at all, which was disappointing for a place like this. Overall it wasn't bad, but there are better steak places around.
(3)
Tony G.
So-so tasteless chain restaurant food at a high-end price. It's like Coastal Flats, with half the CFL lighting and 1.5 times the price. However, okay service. Too many stressed out defense contractors in there for me. Avoiding the joint, hoping no one invites me there as well.
(2)
Colleen M.
All-around disappointment. The snooty hostess gave me and my husband the once-over and then claimed she was unable to find our OpenTable reservation. When I tried to show her the confirmation on my phone, she blew me off. The restaurant week three course menu was different from the one on the website, and it wasn't an improvement. The wait staff were inattentive and mumbled to the point I had no idea what they were saying. It took forever to get our order taken, drinks were not refreshed, and we sat for fifteen minutes waiting for our check. The food was mediocre and portion sizes bizarre. The cornbread had creamed corn in it. Not my thing, but it might be yours. My husband got the bowl while I got the cup of the French onion soup. Mine was about 4oz while his was at least 16oz. The cheese was cheap and the broth was disappointing. We both had steaks. They were... below average, but not terrible. The terrible part was watching our sides and steaks sit under the heat lamp for ten minutes while our waiter did who-knows-what instead of serving them to us. The steaks just had too much junk on them covering up the actual steak part of them. The meat wasn't as good as J GIlbert, JR's, or Ruth's Chris. The broccoli was alright. The loaded baked potato was so large as to be disgusting. Despite all that time under the heat lamp, less than one third of the cheese actually melted. We skipped dessert. If service had been moving a little faster, we might have tried the Key Lime pie. After the disappointment of the starters and entrees, I decided I'd rather spent those 15mn buying shoes at Tory Burch. The fact that my husband accepted this proposal without complaint says a lot about Wildfire.
(1)
George T.
The ambience is upscale. The restaurant is in the trendy part of Tyson's Mall. The service was up to par. The food had mixed reviews as I went there with 2 co-workers. I had the Backyard BBQ. It was almost un-edible and not near as good as I could have fixed at home. The ribs were meatless and pulled pork was grocery store quality at best. The upside was the corn bread. A co-worker got a fish dish and said it was very good. A 2nd co-worker got the Bison burger and complimented the taste. I guess I just made a wrong choice and should have gone with the steak salad. Other's may have better results.
(3)
Yuchen Z.
Dress: Casual Service: good, the waiter was very attentive and polite. The highlight of the meal was CORN BREADDDDD!! Omg. Probably THE BEST CORN BREAD I have ever had in my LIFE. I can eat that thing forever. However, it is probably soaked in butter and is 1000 calories per small square. But it is amazing. It's just the item they give you when you sit down (like bread at any other restaurant). You can get unlimited, I admit I asked for quite a few refills of the cornbread. It is to die for though. The meal itself was OK. I would say not worth the price. I got a breakfast frittata and it was incredibly dry and unflavorful. The bacon wrapped scallop appetizer was really good...though, how can you go wrong with bacon and scallops put together? It was just very...meh.
(3)
MontCounty M.
Fantastic birthday meal! Halibut special and prime rib were perfect. Service was attentive and friendly. Manager came to the table after waiter clearly reported it was our first time (certainly not our last!!). Can't say enough...and look forward to returning.
(5)
Bobby R.
Went in there accompanied by a hunger that was burning with the white-hot intensity of a thousand suns. I took a bite out of cab driver parked in front of the place I was so hungry (but I really don't dig on Persian food, so I kept moving). Was looking forward to lunch with one of my guys, so there really wasn't much they could do wrong. Also, I have eaten here several times and haven't been disappointed. And I wasn't. The corn bread they drop is really pretty good. Decent selection of non-cow items for a meat place. Good sandwiches for lunch. AND it seems every business person in the Tyson's area was here for lunch too (Madeline, I hope your Pink Eye gets better and, Ken, last time I was in a steak place with you, you made me pick up the $115 tab, you cheap ba...but I am getting off topic). The French Onion Soup is a must. Stick to the bovine meats and you won't go wrong. I am sure their signature chopped salad is fantastic, but that's never going to happen.
(3)
Bill T.
Had lunch here with the b/f and an old friend (well, we've been friends for a long time, she's not old. In fact, she looks 15 years younger than she is. What's her secret? Is it Oil of Olay? She'll never tell!) Anyway, loved the decor and vibe of the room. Not sure I get the whole "40's steakhouse" thing when they push the family style dining (like at Maggiano's- both owned by Lettuce Entertain You Enterprises) but it's a comfortable place. Get a banquette if you can! Service was good. Our waiter was nice but the place is very loud and his accent was very thick so it was kind of difficult to understand. One thing I did understand was the special burger...two patties with cheese in between seared shut so it was like a cheeseburger popper! The b/f had a salad while RW and I had the special burger. That was good. Cheese was wonderfully melty and the burger was seasoned with peppercorns. So delicious. The salad looked good too and was ginormous. The desserts looked great too,but we were too full. I liked this place (even though it's a chain) and would recommend it. Would be fun for a group, like a b-day party or something.
(3)
Deborah H.
This is for brunch. We had excellent eggs, homemade turkey sausage and brown sugar bacon with lemon ricotta pancakes and if you did not want brunch you could have a regular lunch. This was a good place-the service was good and they helped us with food allergies of one family member.
(4)
Marianne M.
Restaurant manager, Dan, really focused on guest satisfaction with our party. It means a great deal when management follows through on commitments to service and quality.
(3)
Samantha B.
I came here for Easter brunch. They don't have much of a brunch selection if you are not a seafood fan such as myself. The service was decent but the waiter one minute would be overly attentive and the next minute would ignore us and we would be like "oh, come back!" They do have good mimosas for brunch, they are super expensive and almost more than the meal. However, alcohol might be a meal for some just not me :-). The regular lunch/dinner menu looks good! I have yet to have dinner here, but I do want to try the desserts. The cornbread is fantastic as it has pieces of cheese (I think it is cheese) in it and it is not dried out. I ordered the french toast and the portions are decent which is good and everyone else's food was great. The ambience reminds me of something that came from Mad Men, just the decor and it gives off the New York 1950s bar vibe. They also have happy hour which I would like to check out. Would definitely come back, but probably not one of my favorite brunch places to go to. Also conveniently located in Tyson's Galleria and there is a mall entrance/exit, so you can walk off the pounds you put by eating here.
(4)
Jessica H.
My husband and I tried this place on a whim! The restaurant has a nice atmosphere. The majority of the patrons were dressed up. This is a more pricey establishment. Our server was very professional and polite. The cornbread they bring to the table is delicious! I ordered the scallops and my husband had the parmesan encrusted steak. I thought our food was good! I don't know if the taste/quality matched up with the price. My husband really enjoyed the flavor of his steak. I thought our potato sides were a little cold. The desserts here are huge!!! We shared a cheesecake and was not able to finish it. Overall we had an enjoyable evening, had a nice meal, but probably wouldn't return to this restaurant.
(3)
Jasmine C.
My friends enjoy a good steak so they suggested we meet at the Wild Fire. The corn bread with corn bits was very good. They commented that the steaks were enjoyable but went no further than that. Even though I was tempted to go along, I decided to try the daily fish special which was very fresh. It appears that my selection may have been the most enjoyable. Our server recommended the AU Gratin potatoes for side which I enjoyed. The dessert Seasonal Berries Crisp was nothing special. The food and service do not stand out of the crowd especially for the price.
(3)
Alan T.
.
(4)
Hue K.
Four and half stars. 1. Steak and egg: You get steak from steakhouse for breakfast/brunch dish. what else can you ask more? :) 2. Upside-down apple French toast: If you like apple pie and fluffy yet moist french toast, you should and MUST get this. It's like dutch apple pancake that is baked in the oven... Texture of french toast was nothing like usual french toast made in a pan. Very impressive. 3. Seasonal pancake-swedish pancake: Thin layers of swedish pancake was so much like crepe. I enjoyed it very much. You have 2 more weeks to try swedish pancake till the end of May. I can't wait to go back to try pancake of June and other brunch dish! -Yes, excellent service. Very attentive and friendly.
(4)
Glenn C.
Wildfire is a solid option for a business lunch or a dinner date that you want to keep from being too expensive. Not to say that it's cheap- it's not. But compared to, say, Morton's, you'll be spending quite a bit less. Which is not to say that it isn't a quality establishment- it is. Located in Tyson's II (the galleria), Wildfire specializes in steaks and seafood, along with all the other usual steakhouse accouterments. I recommend the ribeye and filet: both have proven most enjoyable during past visits. Also worth noting is the strength of their wine list. I was surprised to find several bottles of Blankiet Estate available, which as any wine lover will tell you is a very nice vintage. Even to the novice, however, you'll be able to find plenty of choices that suit your tastes. The decor is what you'd expect from a steakhouse: dark mahogany walls and panels, leather everywhere, and sharp-looking, modern lighting and accents all over. What I like about the location, however, is that the restaurant has a nice segmented design. The whole restaurant is divided into 4 different sections with the use of glass walls or panelling, which makes it feel as though you're dining in a much smaller, more intimate location. My favorite "room" to dine in is the one which sits right next to the entrance to the galleria. There are windows looking out into the mall, which provides ample opportunity for people watching (you know you like to do it!). The bar is also one of my favorites in the area. Their happy hour is great, and there are two TV's to catch the game while you sip and relax with friends. It makes for a solid upscale choice for libations. If you're in the mood for a nice cut of prime beef or a huge lobster at a lower price point than the rest of the steakhouses in the surrounding area (Capital Grille, Chima's, Ruth's Chris, etc), then Wildfire is just what the doctor ordered.
(4)
Tim M.
I went back to Wildfire tonight for take out after a less than stellar experience last time because it is our favorite place to take out from in the area. I now know that last time was an aberration. After my post on Yelp, the Manager, Aaron Mervis, called our house twice to learn more about our experience and what he could do to make it better in the future. The personal touch meant a great deal and is what made me come back again tonight. Our portion sizes were excellent and the extra two pieces of cornbread will be a welcome sight for breakfast in the morning. I highly recommend this restaurant for both dining in and taking out. It is one of the few nice restaurants that has food that travels well. We even got the calamari to go and a quick minute or two in the toaster oven and it was warm again and ready to eat. While I have recently become vegetarian, I can say that when I did eat meat the steaks here were quite good (despite some other reviewers' comments). The crusted Filets are amazing and I have had all of them at some point over the years. In regard to the comment about them charging more than TGIF, I would hope they would because everything about the restaurant is better than TGIF (unless you like an assortment of pink, blue, and red cocktails). Great job Wildfire and Aaron, see you next time we want some amazing take out or a nice night out.
(5)
M. M.
We have been here several times now, and every time it was an absolute greatness! The food always fantastic, service is wonderful, and the vibe is laid back and reminds me of many restaurants in downtown Chicago.
(5)
Howard F.
Ah, the conundrum of the star rating system. 5 stars is pretty straightforward - as good as it gets, a special meal. 4 an awfully good place, but not special. In terms of steakhouses, I think all the business classic megatab places - Mortons, Cap Grill, S&W, etc. - all tend to fall into this category. And then 3 for places that were fine, but at least to me aren't worth a trip back. Well Wildfire a) doesn't have steaks quite as good as any of the places mentioned above, yet b) has really, really good food, and a magnificent ambiance, for far less money. Plus an extensive menu which is a big bonus. Thus 4 stars So, explanations out of the way, lets talk food. I've been dozens of times for lunch, and for that I never pass up an opportunity to order their salads which are just divine. In particular the grilled steak and blue cheese, and the chopped. This was my 2nd dinner here. The wine list was thrilling, and appalling. Appalling because everything is 3x markup, some bottles seemingly even more, which always leaves me feeling violated. It is well thought out with nice selections in each category. The thrilling part is the wine flight which gives you 4 decent to good wines for like $15. This is an absolute bargain, and really a grand gesture on their part since it allows you to enjoy a variety of pours with the meal on a shoestring budget. The food we had, all in mega portions: a customized, mustard crusted ribeye. It was really very good. The meat itself (as noted above) isn't in the same league as Mortons et. al, but it's very good, the prep is perfect, and the crust was delicious. The filet wellington was also nice, and it's cool to see this old classic available. The coconut shrimp were incredibly delicious. Texture wise they were a bit dry and that and the concept were perilously close to airport bar snack, but they were really tasty alone, and the dipping sauce would have made shoe taste good. And the cashew crusted rockfish, that nights special, was perfection. A massive slab of thick fish the size of the plate, perfectly cooked, deliciously crusted, and served over lovely green beans in a mustard sauce. Oh, and the braised short rib ravioli as an app is comfort food heaven. Add in decadent desserts and you end up with a perfectly enjoyable special night out sort of meal, but at every night prices. So yay, I'm a fan.
(4)
David J.
3.5 stars. Good, honest, relatively intimate (way better than average) American grub. We had the corporate treatment so our own room and a set menu. The service was very good, the food was good, just exactly what you'd expect and great for the occasion but nothing more than that really. Most memorable was the bourbon steak - fillets of quality steak with a bourbon sauce and very well cooked - nicely charred on the outside but tender, rich and moist on the inside. Come here with your team for a good night, but don't bring your date for the first date. It's really just a standard, 'on the fancier side' American chain.
(3)
Mike L.
Very rarely will I give a restaurant 5 starts but this location have surpassed my expectations. The staff is friendly and knowledgeable, upbeat atmosphere and always maintain the table be fore, during and after services. Their dinner menu consist of vast options and multiple add-ons for your entree. The presentation of the dishes is organized and well thought out by the kitchen and the desert dishes are very tempting. Yes it is pricey but well worth it for any occasion. Only negative opinion is the parking. I understand it is located in tysons galleria but avoid coming here, or anywhere else at that, during rush hour.
(5)
Mary W.
My boyfriend took me here for our one year anniversary, wonderful food and attentive service. Also, the complimentary corn bread is to die for. My boyfriend got a burger and I got the cedar plank salmon and we were both impressed. The atmosphere is very romantic.
(4)
Sarah O.
4.5 stars! After a day of cabin fever due to Hurricane Irene, we needed to get out of the house and decide to treat ourselves to brunch/lunch. The brunch and lunch menus were both available, but we opted to stick with the lunch menu. The corn bread that was served was delicious and still warm! I opted for the french onion soup and cedar planked salmon. The french onion soup was good and the cheese was slightly burnt (just the way I like it!); minus a half star though because there were pieces of hard onion skin in the soup. The salmon was delicious though! I highly recommend it and the mashed potatoes (served as the side). Salmon was served on a wood plank, had a nice wood taste and practically melted in your mouth. Hubby had the shrimp and crab bisque and french dip sandwich and said both were delicious as well. The service was terrific too! Our server was on-top of our orders and checked in frequently with us for drinks refills and an estimate on when our food would be ready. The ambiance of the restaurant is nice too. Secluded booths and dim lighting can set the mood, even in the middle of the afternoon! Looking forward to returning!
(4)
Michael S.
This is an excellent restaurant. I have not had one bad dish at Wildfire. I would recommend the crusted filets and the lemon pepper chicken.
(5)
Rami S.
Very good Burgers! Nice place for lunch or for lunch meetings. I go there just for the corn bread!
(4)
Sara T.
I LOVE Wildfire. I've been here numerous times and I'll continue to go when my tummy is growling for a great steak. To me, this place tops Flemings, Mortons, and Palm. The mac and cheese side is to die for. Actually, all the sides are to die for. The cornbread is amazing and always fresh with fresh corn! I will absolutely go here! My fav salad is the Chopped Salad!
(5)
Carla R.
The wait was exactly what they told us. Then while waiting at the bar, the bartender was very attentive. The server at the table knew the menu and the specials well. I ordered the seafood combination; smoked salmon, crab cake and bacon wrapped scallops with creamy spinach and loved every bite. My friend ordered a prime rib med and it was amazing too. Loved it!
(5)
Mel D.
Ahh Wildfire, I hope you bring the bucks because your going to need it. Wildfire is a place I go for special occasions only. I only gone for lunch but each time I went though my family and I loved it! The burgers here are fantastic, as is the delicious cornbread, and prime rib. If you want to go all out try the Key Lime Pie or the delicious pie! On a side note they also have a great gluten free menu. :D
(5)
Jay P.
Inlaw lunch with Tracy givens, Terrell givens & Mali givens. Happy birthday Tracy sr.
(4)
Mike L.
Service: Terrible! Menu: Bison meatballs: excellent! Mushroom-crusted lamb chops: butter and salt crust with a mushroom garnish is how it tasted. Wipe off the "crust" or order something else. Steak: good Mussels (tomato garlic): don't order. I've had better. Details: I've been to Wildfire twice and both times received disappointing service. We had a $100 Lettuce gift certificate so we decided to try Wildfire. During our first visit we had a waiter that, despite his mature age, did an excellent impression of a rarely present teenager. We had to wave down other waiters/waitresses to get adequate service. The manager caught up with us and gave us $35 in gift certificates. That was impressive and changed our opinion. During the second time the waiter was brusque, kept making mistakes, wasn't helpful with the list of draft beer, and was bordering rude (no apologies, thank you's, or please). The only smile or pleasant words he had was when he hit on my girlfriend when I went to the bathroom. For appetizers we had the bison meatballs and tomato garlic mussels. The bison was excellent. The mussels were small and the tomato garlic sauce was thin and would have been tasteless if it weren't for all the garlic. We also shared the mushroom crusted lamb chops. The mushroom crust tasted like butter and salt and nothing else. It was inedible and we had to wipe it off. The baked potato and veggies, however, were excellent. We asked for the bill and gave him the $35 in gift certificates+remainder of the $100 gift card. He came back and said we owed about $21. I said the math was wrong, he disagreed, told me to look again, and walked away. We double-checked and we should have had about ~$5 left on the gift card. I waved him down again, explained, and he said I could talk to a manager. He glanced around and walked away. 15 minutes later I asked someone else to get the manager. I walked the manager through my bill and he agreed with me. The manager came back with the correct bill (no apology). I told him that "I find it ironic that I received the $35 gift certificates for bad service...and here we are again." He listened disinterestedly, shook his head, and said, "yeah I think he just got confused." I shook my head and he walked away. Unfortunately, we had to make a movie time or I would have elaborated...but then at a place like this...I shouldn't have to explain. This will be the LAST time we go to Wildfire.
(1)
John L.
I had high hopes for this place. Went for a birthday lunch on Saturday. The place looks really nice...what a steakhouse should look like, but the our server was kind of aloof or I should say too casual for what the restaurant was trying to be. Let's talk about the food. Our appetizer, the spinach fondue tookk forever, but it was good. So was the cornbread that they serve. My wife's seafood pasta had no taste at all. It was so bland. I order the $31 NY Strip. I ask for medium rare, it was medium and dry. Although it was soaked in Au Jus sauce, the sauce just covered up the dryness of the steak with saltiness. For the price they charge, you are better off going to Ruth Chris or Flemmings.
(2)
Victoria I.
Went to Wildfire with my company team for the holidays for a late lunch. They had an excellent option for large parties (aka family style). The food was amazing and service was top notch. I can't wait to go back with my husband. We had the steak and chicken options, along with salad, mash potatoes for sides. The dessert was cheesecake and apple pie with ice cream. Let's just say I didn't need any more food for the rest of the day. The only downside is that it is located in the mall.
(4)
Deirdre M.
I used to be a big fan of this restaurant because it was a wonderful menu with great food and service for the prices charged. Then about 6 months ago I have found it lacking in overall food quality and service plus they raised the prices. I am not seeing the value in the food for the increase in prices. We went there with friends Friday night and my husband had the petit filet for $27.95 (the larger filet was $36.95). He said the steak was cooked medium well as he requested but had absolutely no taste and was dry. I had a prime rib sandwich and it was okay but not over the top -- a bit chewy for my liking, All four of us had the shrimp/crab bisque which we agreed was just a big confusion in taste that just didn't fuse/blend together well. Tasted too much sherry or base in the bisque and flavors of the shrimp/crab just not there. I have had it before and it was much better. My friend had the shrimp cocktail and she said although shrimp was large it had no taste. Her husband wanted dessert and asked if the flour less chocolate cake was served warm and could have chocolate sauce on it. Server said yes and when it arrived it had a big glop of cold chocolate sauce on it and cake was not warm as requested. I realize restaurants can have an off night but last four visits have been disappointing and the increase in prices are not justified for the quality of the food they are now serving. Maybe it is attributable to the cooks or the food/beef/seafood suppliers but after this last visit we have "put it on the list" meaning we won't be eating there in the future. I used to think of Wildfire as a four star restaurant but it's not with the price anymore.
(2)
Scott L.
Steak - Check! Sides - Check! Dessert - Check! Service - Check! For dessert, you cannot skip the Choolate Chip Cookie Sundae or the Peanut Butter pie!
(4)
Kia K.
We had the best dinner of 2012 here! The daily special - Boneless fried chicken was to die for, and the lamb chops were amazing... along with a slice of key lime pie for dessert. Wildfire is now our new favorite restaurant... Can't wait to come back!
(5)
Dan B.
This restaurant is located in Tysons II, its pretty sweet that if you want to access the restaurant from the outside, you have to take an elevator up into the restaurant lol The free bread that they give was pretty good, it is cornbread with actual corn in it, so its got a "crunchy" taste to it, pretty good. I came here to get a steak, as I usual get a steak at every restaurant I go to. I ordered the bone-in Ribeye, for $35, with a side of Au Gratin potatoes. I was pretty disappointed in the steak, it came out in a pile of its own juice, the steak was literally sitting in brownish/reddish water. Its like all the flavor and juices had escaped the steak and gathered in a pool on the plate. Once you cut it you realize the steak is very wet and you figure its gonna be juicy, which it was, but all the taste was gone, it was bland, and watery. They also cooked my steak a bit too much, i ordered medium rare, it came out looking almost medium well. Was not impressed with the steak at all, i took the whole thing down but ive had much better steaks, just not very much flavor at all. The potatoes were decent, my girlfriend got mashed and i got the au gratin, which were both alright. The atmosphere of the restaurant is very upscale and nice, i definitely enjoyed the ambiance of the place, it was very busy too on the Friday night, which I like. No complaints about the service or wine list or the restaurant itself, it looks great, but the steak was a bit disappointing, especially for the high prices.
(3)
Julio E. G.
I have been there twice while attending conferences in one their private rooms. The decor is nice and with dark woods. We were served chicken, filet mignon, and crab cakes for our main curse. The crab cakes were good, the filet mignon was bland and medium-well even though it was described as medium in the menu. I did not try the chicken, that is just too much food for me. The greens and Cesar salads were fine, no complaints. The chinese type rice was quite acceptable as well as the fried veggies. I am not sure why they served pizza slices as appetizers, but they did. It was mediocre pizza. The dessert selection was OK and I enjoyed a small piece of cheesecake. My biggest disappointment was that I was expecting a superior steak and it was so so. Sadly, this is in agreement with other reviewers. I cannot comment about pricing since this was an invitation to a conference. However, I suspect they charge more than TGIF.
(3)
Mileska R.
It's allright, Ruth's Chris is much better tbh! The cornbread they bring is really good but otherwise if you're looking for a great steak go elsewhere. Kind of surprised that this place is still around in the "upscale"Tysons Galleria 2. Will go to Maggianos instead.
(3)
Natalie C.
This place gets 2 1/2 stars. The food was okay. I had Monday's night special of chicken fried chicken with Mac and cheese. The chicken was good and the Mac and cheese wasnt bad. The corn-bread was delicious!! My drinks (sweet-tea mojoito) was on point. The reason I give it 2 1/2 stars is our server was rude...
(2)
Sherry G.
I've eaten at this Wildfire for dinner numerous times and this was my first lunch. Very little difference between the two menus that I could tell. Went to lunch planning to order the chopped salad with chicken until Clayton (our waiter) described their hamburgers. It was so good! Hand made from prime grade meat it was juicy and delicious. The quality of the beef does make a difference in the taste, and the Wildfire burger shows it. In the end I got the chopped salad, dressing on the side, as take-away for dinner...the best of both worlds!
(4)
Kimberly V.
We stumbled across Wildfire last night on a trip to Tysons and were very impressed. My husband and son started with the crab cake appetizer and bison meatball appetizer before my arrival and said both were delicious. Our meal began with a generous serving of cornbread. That alone was worth the trip from Annapolis! I started with the chopped salad which had the perfect variety of flavors, colors, and texture. The citrus lime vinaigrette was light and tasty. The bourbon tenderloin tips I ordered were full of flavor and cooked perfectly, the onions adding the perfect flavor enhancement. My son had the filet from the kids menu and it was so tender and juicy, not at all typical kids fare. Our waiter was attentive and friendly and the service was excellent. I mentioned my walnut allergy in passing and every item that was brought out after that was marked with a plastic spear to indicate the item had been checked and cleared for any allergens prior to being brought to our table. The manager, Jordan even came out to say hello and to answer any questions we had. The portions were quite large so we were too full to try the desserts, but they looked wonderful. We left feeling satisfied and looking very forward to our next visit!
(5)
Catherine S.
Yum, would come back here for sure! I started off with some type of low(er) calorie cocktail speciality and it was very tasty! Then had the roasted vegtables and scallops as my meal. The veggies were okay but the scallops were EXCELLENT (yes I had to put it in caps for you to truly understand how good they were). The date had the prime rib and brocolli, he ate it all but he kept eye hustling my scallops and when I finally gave in and shared he admitted that they were way better than the rib. I had chocolate cake for dessert and it was very satisfying. Shall I come back? Yes, if the purse will allow me!
(5)
C.M B.
This was my fourth time at Wildfire. My husband had never been and we wanted to celebrate his birthday with our kids. I made reservations on Open Table and indicated we were celebrating a birthday. At no point during our evening did anyone mention a "special occasion." The ambiance is nice and the decor is suitable. I must admit that the food was not as I had remembered on previous occasions. It must have their B chef on duty. I ordered the lump crab cake, I had ordered them before, I found these particular crab cakes salty and with too much filling, not what I would have expected from Wildfire. My husband order prime rib and said it was good, one of my kids ordered the petite filet for kids with mashed potatoes, the mashed potatoes were so buttery that even a 9 year old noticed and didn't like them. Overall, the service was okay. With so many other options around, it will be a while before we visit Wildfire again.
(2)
Kimberly L.
Wildfire is my go to place in Tyson's Galleria! The first time I had their cornbread, I enjoyed it so much that I ordered a side order to go. However, on my last visit, it was not as great so I don't know if we were talking so much and allowed it to get cold or if something had changed in how it was prepared. I will definitely have to try it again because it is one of my favorite items at Wildfire. I also enjoy their chopped salad and on my last visit, I decided to try the signature combination plate and it was a good choice. It allowed me to taste their lamb chop, pork chop, and the filet mignon all at one time. All three meats were well seasoned, tender, and delicious! I will order the Savoy again.
(4)
Cynthia L.
I've been here before years ago & can't remember what I had, but I can remember what we ordered this time: - (Complimentary) Corn bread: Had chunks of corn and a little too soft for my liking. - Braised short-rib ravioli: Verry salty & has tons of carrots & very little short-rib...I love salty food but even this was too salty for my taste. - Filet Mignon Beef Wellington: 7 oz in a puff pastry...we asked for medium-rare and it came out almost rare... - Sugar snap peas were soaked in oil so it really didn't taste all that great... - Dessert trio: It was a small slice of key lime pie, some brownie ice cream sandwhich, and a peanut butter mousse. The key lime pie was good but wasn't tangy enough (needed more lime). The brownie ice cream sandwhich was good but you need to wait for it to melt a bit (and there's peanuts in it, so it gives it a good crunch). The peanut butter mousse was too soft and nothing special. - We also had a glass of Cab Sav that wasn't great either... - Service was very nice here, which is why this prob might have been a 3-star but the food wasn't really good at all.
(2)
Michael S.
Went here for dinner with work folks and wasn't impressed. While the decor and service tells you that the food you're about to receive is amazing, it's anything but. The steak didn't really impress me, i don't remember if they dry-age or not but either way it was lacking some major flavor. Over-priced if you ask me. Save your money and go somewhere else.
(3)
Bonnie W.
What a nice surprise! From the name, I always thought Wildfire was a California-style place and it's really a Chicago beef place. Decor - lots of dark wood with the classic dark wood venetian blinds in a 40s style with big b/w photos around. Shows if you don't look it up, you don't know. For Restaurant Week we went over for lunch, fortunately with reservations. Had a great roast beef sandwich (too much bread) and a bison burger. Started with excellent salads and ended with great little key lime pies - the graham cracker crusts really make them special. The regular lunch menu features huge salads and good looking burgers & sandwiches, plus entrees. Located in Tyson's II with an elevator to the 2nd floor from the parking lot, to the left of Maggiano's.
(4)
Shawn S.
Terrible service. We booked a large group (attending a conference) for the bar (20-30 people estimated) well in advance. We ended up with 15-20 in the center reserved table. The waiter was angry that we were there and such a big group from the beginning. He declined to take a group ticket and told us that taking individual tickets would take a long time and were going to be a big onus on him. Once the 5th or 6th person arrived he started telling them they should just go up to the bar and order because he didn't have the time to deal with them and it would be too hard. Needless to say service was slower than Christmas. Once our boss arrived, he suggested to Mr Personality that we close out our tickets (we'd have to do so eventually anyway) and he would put all the future orders from our group on his tab. Flatly refused. It was terrible and embarrassing. It made their mediocre food (chicken chewy and one guy got sick from his undercooked sausage) completely intolerable. This was the second time we had had our conference go to this restaurant and, because I am a creature of habit (and in charge of the conference), we'd probably have made it a tradition for our biannual gathering. We will never, ever go back there for ANY reason - for the conference, the HQ office lunches or HHs - but it has already gathered a great deal of steam among our large company as the place NOT to be with waiters with a total chip on their shoulder. There are TONS of other options in this mall alone. Skip it.
(1)
Valencia W.
I've been over in this area and I didn't even recognize Wildfire was there. I went here for a work dinner so I was really interested in seeing what their menu had to offer. For some reason everyone wanted to get the steak and that would be my recommendation. I also had a chance to try their salmon along with their grilled vegetables. Their salmon was okay \-nothing special. I will say this place has amazing happy hour potential and I'm going to make it a point to check it out. I'm not a fan, but I wouldn't mind coming back to this place once more.
(3)
Kathiravan K.
I returned to Wildfire Grill for a second time, because the first experience was great. I had called 2 hours ahead and booked the table. Our host promptly took us to it. there was ZERO waiting time (yay). This time we were there for a friend's birthday dinner. The choice of music and the ambiance is classy and rustic. Our waiter was very friendly and helpful with the menu. The cornbread you get there is something to kill for. They have a good choice of dining wine but lacking in dessert wines. The Dinner portions were huge and cooked to perfection. I ordered a Horseradish crusted filet mignon. It comes wrapped in a wood smoked bacon. Can't go wrong with that. It was cooked to perfection, at medium rare. So why remove 1 star? My friend's steak was ordered medium rare but came out well done. We sliced it and showed it to the waitress who immediately apologized and took it back and returned a few minutes later with the steak that was cooked right. The Manager stepped up and apologized as well. A mistake, but they handled it very well. Second reason for the lost star - The place can get noisy at weekend nights drowning the music and you might have to raise your voice just to a have a conversation. Wildfire is perfect for dates, special occasions but remember to call and book your table first.
(4)
Mattie C.
I enjoy coming here and would give it 3.5 stars if I could. First off, they have a great cocktail menu - interesting drinks, and every drink I've gotten here has been delicious and with a good kick. French onion soup, some salad with beets in it and the salmon are all quite scrumptious as well. Portions are satisfying, and I am often satisfied with just an appetizer (soup) and salad. For being in the boring, lame-o tysons II mall, Wildfire actually has a pretty nice atmosphere. It is very classy looking on the inside with a large wine rack and wooden bar area. The location of the hostess (you have to enter and walk all the way through the bar area to find it) is a little strange and confusing at first, but that is a small complaint. If only this were in a more convenient location, I would glady come back for an interesting cocktail and some good soup. It is a solid place and good for a special occasion meal.
(3)
Chris R.
If your looking for a great old fashion steak house, this is the place. I Went here the other weekend and was very impressed. I started my night with a stuffed blue cheese olive Bombay martini which was wonderful. The bison meatball were awesome and the marinara sauce that came with them was some of the best I have ever had. For dinner I had the bone-in ribeye which was cooked to a perfect med-rare along with the roasted veggies. Truly a great evening, and to be honest I was in to much of a food coma to enjoy dessert.
(5)
Bri G.
One of my favorite locations in the Tyson's area. Food, service and drinks are always exceeding the average. Staff is always accommodating and aim to please. The cornbread appetizer is like non other.
(5)
Whitney S.
My husband and my date night spot. I've only had good food here. Great scallops. Wonderful filet. The 3 filet meal is my husbands favorite- with the different crustings. I had a beef Wellington one time here that was delish. Haven't tried their desserts... We are always stuffed by the time it gets to that.
(5)
Ross R.
Quick update here--went back to Wildfire for brunch. Wife had some kind of breakfast melt with ham, tomato, and arugula...just OK and a little too salty. I had the Monte Cristo which was awesome. We also got the lemon pancakes, which were incredible. Fresh OJ tasted like fresh OJ (not like grapefruit juice as it does sometimes) and the home fries were among the best I've had. Special mention goes to the service. Can't remember our guy's name but he is an Asian guy w/glasses between 35-45. He was simply incredible--checked on us regularly and noticed things that most servers wouldn't...heck, things WE wouldn't have noticed, like the fact that my wife's coffee was getting cold (he immediately brought a fresh hot cup). We also saw our fantastic waiter from last time (Aaron?), who remembered us immediately, and there is another guy there named Daniel who I know through a mutual friend. These guys are pros and take their jobs very seriously. I do agree with other reviewers that the host stand could use some work. I'm sure it is a function of the restaurant's two entrances--the host can't really tell if you're coming or going until you walk up and ask for a table, so they don't necessarily react to your presence right away. The hostess there was pretty young and looked like she'd just rolled out of bed. Can't wait to come back and try the Cinnamon Toast Crunch french toast. It's a bit of a hike from Reston to Tysons but well worth it for food like this.
(4)
Paul M.
You know it is a good night when you find yourself watching the Preakness Stakes with a cold beer and a rib/chicken combo. The bride and I ventured over the river to Tyson's to do a little shopping but found ourselves at an old favorite. Sitting in the bar, since we were in T's and jeans, we really found it to be a completely unique dining experience compared to the main dining room. Since we have been here often over the tears, we found that not only our bartender knew us, but nearly every server that had to grab drinks stopped to say hello. Aaron, the general manager, was away on a well deserved mini vacation, but his well trained crew kept the place running like clockwork. We especially admired the attention to detail when our server brought multiple wet naps along with a bowl for bones. This was messy but delicious. Can't say that I often take food home but tonight I did. Late afternoon snack for Sunday; check! Roasted vegetables as a side was well done also. With a loyalty program and great eats, we'll be back. Looking forward to a special Chesapeake themed dinner with John Shields in July. Love the beer pairings with crab dishes.
(5)
Rob L.
This place is just great. Vibrant bar scene, reasonable prices for upscale steakhouses and the best prime rib!
(5)
Jean S.
Great for lunch -- lots of variety and unique menu at not too expensive prices. Love the ambience and the service was great
(3)
Mikhaile Y.
This place is supposed to specialize in steaks but I asked for a medium porterhouse and it was rare the server worked for 13 years and forgot to bring me silver a rookie mistake refills were mediocre at best had to ask for them the steak by the way seemed like they ran to Denny's and brought it it lacked quality of a steak house steak better off going to Long Horn for that the server was not attentive the first time and the second time I went there as if they had no idea what was going on but on the bright side the corn bread was amazing otherwise 1 star
(2)
Chris H.
Wildfire. This is mall food at its best and at its worst. They yearn to compete with the classic chain steak houses, and the steak menu and prices certainly vie with a Capital Grille or Ruths Chris. And I couldn't fault a gorgeously succulent 16 oz prime rib ($28.95), served with a perfunctory ramekin of horseradish'd sour cream. But that's where the kind words end. When trying to digest the cluttered and un-focused menu, you should steer well clear of the sea scallops ($24.95). Like a bi-valve Rasputin, they'd been thoroughly over killed on the broiler and then drowned in a cold river of lemon butter. The spinach and garlic 'fondue' ($9.95), a cloying bowl of goop that coats the tongue and tastes of garlic and misery. A comically large chopped salad (small - $12.95), is enough to feed two hungry people. Indeed, one should only eat at Wildfire when truly famished - they say that hunger makes the best sauce. And this place needs a lot of sauce.
(2)
Faith C.
Wow! I had a wonderful dinner tonight. Reserved with opentable for 4, and we all enjoyed our meal! Good Lord the steak was amazing and prices are great!! We also had a very nice and professional sever, his name, Jonathan. The steaks are so juicy, red potatoes, and fresh steamed broccoli is my favorite. I was in love with the key lime pie! The wildfire house cab was affordable as well as simply delicious. As I waited on the bar I looked around and noticed the extreme detail of the photos and comfortable seating- nicer than other steak houses bar area. The staff a super professional and always ready to help you. The hostess stand employees pay attention to you, and the music is soothing. This will be my new place for special dinners and an occasional happy hour stop. Finally, the location is perfect for those walking from work, hotel and home.
(5)
Chaz C.
I would go back again, loved my meal.
(5)
Mike M.
Wow, first visit, mostly drinks and appetizers, but very impressed with what we had, the service, and the place is very nice. Looking forward to my next visit and to getting into the menu a bit.
(4)
Joseph B.
Wildfire was an unexpected delight yesterday. The service was very nice and the food was tasty. Would definitely go again for a special occasion. Ambience is awesome at Wildfire; price probably isn't an issue for the folks in the Tyson's area (I am not one of these folks).
(4)
Alan M.
As a steak restaurant the standards automatically went up. Although we have had good experiences, we have not had a fantastic experience. There have been less than stellar experiences. We were able to get whatever mistake they made on the steak fixed. It was tough for them to get a prime rib cooked properly. Either under or over cooked when medium rare was requested. Service always seems to be fine as the system at steakhouses is to replace what a customer doesn't like. We even got a call from the steakhouse after dining there when we booked via an online reservation service. When informed of the mishap they sent us a gift certificate. With our busy lifestyles we can't go there often, it would be nice they get it right when we are there, but making up for it works, although it doesn't exactly spark as a favorite steak spot. When we know our steak may be not be cooked properly, a make up steak or gift certificate only go so far.
(3)
Alexa C.
Wildfire is a great spot in Tysons Galleria. They have a range of everything, bird food for the light eater, and heavy meals for the big eater. They're known as a steakhouse, but there's a lot more here too. The atmosphere is fun, trendy, but not stuck up. Wildfire has a vibrant bar scene and an active dining room. The gluten free menu is delicious and huge. They even have gluten free pancakes for brunch, a first I've seen, although I came here for dinner, I'll be back for brunch to try those. I had a gluten free pizza with crumbled sausage and caramelized onions, crust was great, sausage had a good spice, but not too much. I also had a Caesar salad that was delicious as well. I knocked one star off for very slow service, it was a busy night, but nothing out of this world, people just weren't on their A game. I do suggest making reservations, they're on Open Table.
(4)
Jon W.
We did make reservations for a party of eight for Easter Sunday brunch and they were accepted. Unlike Fenny's experience It wasn't a party of fifteen and it was Easter Sunday so maybe they were more open to reservations. The food and the decor was pretty much what I would expect from a suburban bistro chain that is attached to a mall. It was solid but not extraordinary. Most of us decided to do the group Sunday brunch. To order off this menu you have to have at least six people that are interested in it since it comes family style. The crab cake Benedict was pretty good. The Turkey sausage was nice. The service was better than average. I was also impressed by the price. I thought it was very reasonable for what we got. 16.95 per head for a full brunch and beverage is not bad. This is probably a good place to take a family or a large group. The Pomegranate Martinis were by far some of the best I have had. They were not cheap, but they were worth it! All and all not a bad place to come for a Sunday brunch and a few drinks with a moderate to large group!
(3)
Michael M.
Was really impressed at their selection of gluten free food items. The gluten free bread they bring out is amazing! So tasty I was stuffed before dinner even came. The service was pretty good also. The food wasn't worth the price, however. 2 drinks (1 cheap glass of wine I thought; and a shot of whiskey for my man) was $27 without tip! I got the petite filet and for $30 I could have had a much tastier steak at outback (with a lobster tail and veggies). It wasn't very good. Literally a really thin piece of meat next to half a cup of mashed potatoes. The mashed potatoes weren't the best either. It was edible and overall a good meal, but I don't think I will be going back since it's definitely not worth the price. Although I have heard good things about Brunch there so I MIGHT be willing to try that sometime.
(3)
Jieming L.
Unfortunately the menu is boring, and the food is subpar for what customers should be getting for the price, the decor, and the service. Will not come back ...
(2)
Annie K.
I came here for dinner last week. I loved the cornbread they gave us when we first sat down. We ordered the artichoke and cheese dip as an appetizer... which was just okay because the cheese was kind of chunky. I ordered the petite filet as my entree, which was cooked more on the rare side, even though I asked for medium rare. I also liked the mashed potatoes as my side dish. Their wine selection was okay for the wine that is offered by the glass. The service was a bit off, there were different people refilling our waters and taking our orders, so we didn't know exactly who our server was. Overall, I thought this place was okay and I wouldn't mind going back again since I live closeby, but it wouldn't be my first option.
(3)
HR Muffinstuff M.
The bisque is the bomb!
(4)
Anne C.
I came here my first time for a corporate event and it exceeded by expectations, but not by much. We started with the crabcakes and spinach dip. The crabcakes were delicious, but the spinach dip was wayyyyyyyyyy too creamy. Didn't really touch them. Next, we had the spinach salad and the house salad. The house salad was just iceberg lettuce - didn't touch it. The spinach salad was AMAZING. I could've just eaten that as my meal....and why was it so good? bits and pieces of bacon hidden in fresh pieces of spinach. WOOOOOOOOOW! so amazing! woooooooooweeeeeee! Why is it only a 3 then? My main entree. I ordered the "fish of the day" which was the parmesean crusted cod. It was COMPLETELy bland. absolutely not a lick of flavor. I didn't finish it. My bf's prime rib was delicious though! For desserts, the triple berry with icrecream was good and the chocolate cake was good too! combined together = heaaaaaaaaven! Their martinis are extremely sweet - they had a triple berry special for the night -- too sweet and stormy night was also extremely sweet. The pinot noir was really good though! Lastly, they had these amazing pecan chocolate chip cookies...I don't know if they give them out in general, but I was talking to the server and he had them and I got 3 of them! they were probably the best part of the meal.....minus the spinach salad =) I will be back just for the spinach salad, but prob not much else (maybe the cookies....................)
(3)
Alison L.
Had been here before a few times- company happy hour, dinner, and then take out. The food is great, no complaints there. Their salads are awesome, steaks are great... honestly every dish here has been good. It's a nice large menu too, so no matter what you're in the mood for, you're bound to find something you like. Never had an issue with the service.. it is a bit dark inside, but that's for the ambiance.
(4)
Sara B.
Meh. That steak sandwich was certainly nothing to write home about. I was expecting meaty, oniony, cheesy goodness on soft bread and just got balsamicy (which isn't in the description) staleness. They have quite an interesting looking martini bar area so I could be convinced to try again.
(2)
Lic M.
My dad always said - if it's a steakhouse - order steak. This place is right out of "Mad-Men" and boy do they do steak. Their porterhouse is excellent, came out sizzling - right out of one of those bazillion degree ovens, and large. Excellent sear on the outside, perfectly medium-rare red throughout, flavorful and juicy - makes you happy to be at the top of the food chain. Potatoes the size of small nerf footballs, excellently topped, veggies tasty, fresh, and done just right. Wash it all down with a good cab and you feel like an oil Barron.
(4)
Bill D.
It's places like this that make us the fattest nation in the world, and I don' t mean that as a compliment. Our party of four had 3 salads and one sandwich. Service was prompt as you could hope. Drinks appeared so very quickly and were constantly refilled without having to find the server. But the portions? Come on this is disgraceful - everything was enough to feed two people, easily. You have to be a bith specific with the menu when ordering, but they are really, really good here. Roasted vegetable salad? Oh heck yes. Just get the dressing on the side.
(3)
Leslie S.
I was expecting a really good meal here and was looking forward to our reservations. My boyfriend really enjoyed his pork chops, but his lobster and crab bisque was very oily. I had the New York Roast which had big chunks of pepper on it and I felt the gravy was bland tasting. My au gratin potatoes were not au gratin and I also felt bland tasting. The service was very good and we lucked out by going on half price wine night. However, I probably will not go back. I can get better tasting food for that price somewhere else.
(3)
Renato S.
Food was meh. A mix up from pf Chang and cheesecake in Tyson's galleria. But with the pricing and average food I prob won't be back. I ordered a burger. Extremely bland. Bun too dense. And the pizza had one of my pet peeves going on being heavy on the onions in the sauce. 2 stars for food. Extra star for good service.
(3)
Jessica P.
I went here for an corporate event, everything was served family style and in really large portions (almost too large) , their crabcakes and basalmic vegetables and greek salad was amazing.. the best part is always desert the cheescake and the berry crisp were outstanding!. The intimate atmosphere and lighting makes for a wonderful evening but, it is very loud so you have to speak up if soft spoken. My only (-) would be the service, when you have worked in the industry before you know that timing is everything and if you drag out the time, people get finnicky The (+) is the food, the lighting/atmosphere, the polite staff, the wine knowledge of the waitstaff and the location in a really great upscale mall
(4)
Leanna A.
The food is delicious, expensive but good!!!
(5)
Daniel K.
Went there for New Years Eve with my Fiancee' and 6 other friends. Party of 8. Service was psychotically slow, took 3 hours to eat some soup, food and desert. Waiters vanished for 45mins (Maybe an hour) when we asked for separate checks. Everyone was baffled as to how the hell it was 10:30 when we got there at 7:15. Food was OK. 5 People from our party got sick from the beef wellington and all had bad stomach distress and *Ahem* other issues. Called manager, he sent us some gift certificates and apologized said his "Investigation" turned up nothing" No idea what that really means, all it takes is 1 person handling raw food X, then touching food Y and boom, stomach issues. Doesn't mean the kitchen is dirty, so who knows. Maybe we'll use the gift certs for some safe choices on the menu, what is odd is that the food being tainted in some way doesn't concern me or disappoint me as much as the insanely slow service. People make mistakes in the kitchen but the 45 minutes that the waiter vanished when we were trying to leave just struck me as insane.
(1)
Michelle H.
came to wildfire twice. once for my dad's birthday dinner and for my boyfriends birthday dinner. the first time was good, i ordered chicken with mashed potatoes. the second time.. not so good. we had a party of about 10 people. i ordered my steak medium well and it ended up coming out medium rare? or something more uncooked than medium well. a few other people's food were also messed up :/ its a nice place, pricey.. not really sure if its worth all the money.
(3)
Jennie L.
Petite filet: cooked perfectly Bacon-wrapped scallop skewers: nice sear, great flavor, plump juicy scallops Original mussels: not the best mussels I've had, but passable. Steak salad: SO GOOD. Average wine list, solid service
(4)
Stephanie A.
Been here twice. The first time was for a special occasion and nothing was memorable. The bf had the steak and said he never wanted to go back (this is a steakhouse). The second time is why I would not go back- Appetizer was crab stuffed shrimp-- disgusting! Oily and so overcooked. Then I had the duck special-- horrible. Not cooked well- chewy and bland. The cherry sauce was too sweet and the rice not good. Waiters do disappear sometimes. Dishes sound like they have great potential but execution is bad. So many better places for food in this area, but this place is always packed. The only saving thing is their cornbread.
(1)
Elena Y.
Hosted a work party here for 20 people. Didn't get any entrees, but the apps and drinks were very satifying. The app options were plentiful. The drink packages, even top shelf, was reasonably priced. The crab cake sliders were a hit. The bacon wrapped scallops were a close second. The chicken and mushroom skewers were dry to me, but the rest of the party enjoyed it. The bison meatballs and veggie quesadillas were ok, not memorable. The Mac and cheese pops sounded good in theory, but ended up a tad dry in practice. The catering folks were easy to work with. Definitely would recommend this place for happy hour/cocktail party.
(4)
Margaret Z.
I came here for my Senior Prom dinner in May 2010, and i have to say that Wildfire did an amazing job and met all of my expectations. Setting up the reservation with the party planners was extremely simple and they were always prompt in taking the initiative to follow up with me, send me reminders, and confirm my reservation. We opted for the set club dinner menu, which allows you 2 choices for each course served family style. Tried to get a private party room, but they were already booked (2 weeks in advance!). Ended up with 2 large tables in a room with other people. We arrived on time for our reservation, but had to wait 15 minutes for the tables to be ready. The cornbread they gave as a pre-appetizer was absolutely delicious - it was moist and had little pieces of corn in it, which gave it the perfect sweetness. APPETIZERS: The calamari was good, but not too much better than I've had it anywhere else. The gouda/chicken pizza, on the other hand, was absolutely delicious and a hit at our table. The crust was crisp but still chewy and the consistency of the cheese was perfect. I loved the toppings and the flavor was not overwhelming, but also not bland. ENTREES: We went with the tenderloin tips and herb-roasted chicken, both of which were delicious. The meat was cooked perfectly - very tender and juicy. The herbs used to season the chicken gave it just the right amount of flavor and the sauces for both entrees were great pairings. No complaints here. SIDES: The mashed potatoes. So good. I hoard mashed potatoes and these were so creamy and surprisingly flavorful for a typical side dish. Creamed spinach - not a fan at all. Way too creamy. Had friends who liked it, but most of it went untouched. DESSERT: Divine. The chocolate cake was so rich - almost a little over-indulgent for my taste - and melted in your mouth. Berry crisp is something I would definitely go back for. The berries were fresh and I loved the contrast between the warm oatmeal cookie and the vanilla ice cream, which had a lovely taste and texture. All in all, at $40/person including tax and tip, it was a great meal and I was stuffed at the end... family style was the best option and allowed us to take as much as we wanted. There was so much food left over. Bathrooms are clean, as can be expected from such an establishment. Only final gripe is that the servers rarely came by to check on us and the check took over 20 minutes to arrive, making us a little behind schedule.
(4)
Katie K.
I came here for new years eve and got the three course meal. Everything was great, the steak was absolutely delicious! The cheesecake however was a little dry. I would come back here again.
(4)
Desiree S.
The food was definitely not upto my expectations. I ordered the petite filot mignon but to my dissapointment the meat was flat ..now i'm no expert in steak but i know it shouldnt look like a flank steak. i also added the mushroom sauce on mine & it was extremely salty..dont their chefs taste what they're cooking? however my husband ordered the prime rib which was huuuggeeee but he enjoyed it. their spinach/artichoke dip & mashed potatoes were good but brocolli was really bland. restaurant set up is nice, romantic but service is slow. overall me & my husband will never be going back to this place in tysons galleria for sure.
(2)
Cayse C.
So worth the prices! Amazing! But get the blue cheese skirt steak salad. Seriously huge amount of steak. And SIT IN CAMERON'S SECTION! He is by far the best and most diligent waiter there!
Generally, very good service. Cherry Noir martini is definitely worth trying. Crab bisque is tasty, and any form of meat is cooked perfectly. Desserts are good, if you have room. Only reason I didn't give 5 stars is service. Very slow. We got our soup reasonably quickly, but then it was almost 30 minutes before our main courses arrived. Not sure why. Overall, the wait wasn't painful, but at 5:45 on a Saturday night, surprised that it took that long. Food was well prepared though, so perhaps it was that.
(4)
Elliott K.
Good service, but only go here if you want over priced salty food or a disappointing steak. While there are a lot of worse places, when there's Morton's, Capital Grille and Ruth's Chris around, it's just not worth it. The steak prices are equivalent to all those places but their steaks and sides, salads and starters and ambience aren't nearly as good. The food I ate was all right, but expensive prices and small portions don't really complement each other when the food isn't exceptional.
(2)
Wendy D.
This was my second time dining at Wildfire in Tysons. My boyfriend and I were there for restaurant week. I ordered the lobster/crab bisque and salmon. My boyfriend had the soup of the day (tomato base) and steak and shrimp. We really enjoyed our soup! We loved it!! Mine was creamy and very flavorful. My boyfriend kept telling me how good his was. My salmon came out perfect! It was really delicious and I killed it! He said his entree was good, but the steak was a little over cooked, but still good nonetheless. Our dessert was very good as well, it was two very large slices of cheesecake. Our waiter was very professional and the staff overall were very attentive and collected our empty plates very fast. I was a great dining experience!
(4)
Dmitri T.
Went to Wildfire on New Years Eve with my family and some friends for dinner. We had 6:45 reservations and we arrived 15 minutes early. We were seated right away which was very nice. The were busy but very efficient. I had the French Onion Soup to start and it was very good. For dinner I got the Rockfish and it was excellent! Other people got steaks and they all enjoyed them and the looked perfectly cooked.
(4)
Elizabeth B.
I'm reviewing Wildfire for its lunch. I highly recommend Wildfire. It is the go-to place for me and my coworkers at the Tysons Galleria. Their salads are delicious and huge (an decently priced) plus the service is pretty good and prompt (which is lackign at places like Cheesecake, also in the Galleria). The chopped salad is my favorite salad. Their specials are usually really good. My favorite appetizer is the Goat cheese and tomato dip with garlicky flat bread, delish! They also have a delicious chicken entree sauteed with artichokes and roasted tomatoes with arugula and shaved parm on top. Served with brocolli (butter on the side), it is super healthy and light. The flavors are delicious. I haven't tried the steaks, but I'd definitely recommend this place for its other entrees, appetizers, pizzas, and salads. The desserts also always look awesome. Or check out Danielle's Desserts in the Galleria for AMAZING cakes!
(4)
Danielle K.
I stopped by on friday night to just grab a quick appetizer at the bar with the bf. we let our server know that we were in a bit of a hurry to get going, and it definitely seems as though she put in the extra effort to get us out of there in a timely fashion, despite the crowded bar that evening. good service! we only ordered diet cokes and split the crab cakes, but based on the quality of the crab cakes along with how good the rest of the extensive menu sounded, i would definitely love to return to wildfire! the sunday brunch menu caught my eye in particular. the cost of our quick appetizer & drinks? $17 (pre-tip). i'd have to say that's about par for the course.
(4)
CAScuba Y.
I want to give this place a 3.5 stars if I can't. It's a classic steakhouse wannabe, dark, wood pannel, round booth, etc. The bar area is nice, good pricy cooktail but good. I am determine to put my name on the wall so I do keep coming back. The prime rib isn't as nice as Lawry (Beverly Hill) or Gulliver (Long Beach) or Harris Ranch but it's very decent to have it in a regular basis. If you are in Tyson Corner and looking for good steak, I recommend it. Our company also often order lunch from them and they have a delicious French dip.
(3)
Amanada C.
I had the peppercorn-crusted burger, and holy hannah--it was AMAZING. Went there for a work lunch during Restaurant Week and didn't expect much of anything, and I was shocked to find Wildfire made one of the best burgers I've had in a long time. I'm still dreaming of it. And the flourless chocolate brownie was nostalgia in my mouth. It was a warm, gooey brownie from childhood, and it was pretty much heaven.
(4)
David K.
A relatively new (few years old) spot in Tysons Galleria (Tysons II) that almost always has great steaks and seafood and a great wine selection at reasonable prices. I particularly like the lunch salad selections and the dinner steaks. Have eaten here at least a dozen times in the past 2 years and have never had a disappointing experience. The main dining room can get a little loud so make a reservation and ask for one of the booths if you'e looking to hold a quiet conversation, on a date or want some privacy. Bar booths are good for people watching or watching the game but again are loud.
(4)
Debbie C.
Wildfire has big plates and good value. The service is consistently good and they are very accommodating to food allergies. We haven't had a bad meal there and I think it is a very good value for a chain restaurant. Try their beer flight (21+) - it was delicious. I always get their salads, the steak and Mediterranean are my favorites, and my husband likes their chicken and ribs. There is a lot of food and you can certainly share an entree. I also really like the cornbread they give you at the start of the meal. I'm a fan, when I am hungry!
(3)
Kiz S.
Anytime I've dined, I've had great service and good food. Of course the cornbread is one of the best I've had in a while.
(4)
Rachel W.
I was there for dinner, and the place was well decorated, very old fashion feel. Classic thou. The booth are a bit weird to sit in if its two of you guys. but they have tables as well. I ordered skirt steak, and medium well --- my steak came out def overly done. But the waiter was extremely nice and offered to change it for me, But i didnt care as much since we were about to leave. Then, the manager took my dish off of the bill, which was nice of him since I barely touched it. I would go back one more time to give it another chance. Because I do like the setting of the place and the atmosphere is good too.
(3)
Melissa O.
Wildfire is hit or miss for me. I highly suggest making reservations and requesting a booth. The regular tables have a cafeteria feel, and they are all scrunched together. Last time we went we requested to move. I had my first date with my husband here, and it was super yummy. I had a special, the Petite Filet Trio, with 3 different crusts. One was Horseradish, another-crab, and the 3rd was Peppercorn. They were cooked perfectly and very flavorful. The next time was Easter brunch, and I will never forget how incredible their Crab Cakes Benedict was. Wowza. The last time we went, it was a different story. Our waiter had no personality, in fact I don't think he liked us very much because he kept walking away mid-sentence when I was talking. We got the baked goat cheese appetizer, and it was more like warm tomato soup. Barely any cheese. I was bummed. For the entree they were out of the special Filet Mignon Wellington, so I just got the Porterhouse, which was undercooked, but the flavor was good. I'll give it another chance, but for a chain restaurant, it's good. Just not AMAZING, hence the 3 stars.
(3)
Susan F.
I tried the Wildfire Grill for a weekend lunch with my husband and son. Overall, service was really very good. The waiter also paid my one year old son attention which was nice. I had the lemon chicken and mashed potatoes and really liked it. The mashed potatoes were FANTASTIC. I would go back just for a bowl of mashed potatoes. The bread was a onion bread and was warm and good. I would like to go back at some point and try a steak there. The dessert menu looked yummy, but we had no room for dessert! I was impressed that the staff was so nice to our son. They had crayons for him to color. There also was a changing table in the restroom.
(4)
Cwot W.
Really surprised only three stars on average. I've had great food here three times and while they are expensive, they have some of the best sides around.
(5)
Christine R.
Wildfire isn't spectacular and it isn't terrible. It's a bit pricey for lunch but I like coming here every once in a blue moon. I enjoy the service and crowd is a bit older but it's a nice break from the typical deli or awkward work luncheons. Just be wary, if you go for a later lunch because this has happened to me many times where there will be a shift change in servers or because the lunch rush is over service becomes sluggishly slow. I don't want to go back to work but damn give a girl some time to window shop on the way back. The beef short rib ravioli's are so yummy. A bit salty but I loveeeeeeeeeeee salt.
(4)
Ross S.
Coconut Shrimp a must! Martinis are good. The steak's taste depends on how you want them cook. It is not good if it is well done. The lamb is good! i had it medium. The berry mojito is not strong. Its like drinking strawberry lemonade.
(4)
Francisco M.
Decor - nice, dark, 1940's style restaurant. Corn bread - amazing! Wine selection - respectable. I had the aged porterhouse (medium) and it was quite good, and my friend had the beef wellington (filet mignon w/ puff pastry) with some obscenely delicious sauce. The chocolate chip cookie w/ ice cream was also quite awesome. Good, friendly service. I'll certainly be back, but next time I'll get the beef wellington.
(4)
Eric J.
We checked out Wildfire in part to see if it might be suitable for a private lunch for my daughter's Bat Mitzvah. We decided no, but I was more impressed by the place than I had expected, and some of the cons to me may be attractive to others. I would actually rate this 3.5 stars. Pros. The food was good, if not exceptional. My wife's house salad was very good, while my caesar sald was just so-so. We both had filet mignon for a main course -- she a petite filet and me a trio of mini filets with different crusts. Both were very good. Her vegetable accompaniment was mediocre, while my redskin mashed potatoes were pretty good. For dessert, we shared a key lime tart, which was done in an unusual manner and very creamy, but quite tasty. Service was fine. Cons. These may relate to my age and style, but Wildfire is in large part a bar, and I did not particularly care for having to push through the bar area in order to get to and from the restaurant. Also, the restaurant is very noisy, which I do not prefer. We had a booth, which made it a bit better than the close together tables, but it was still rather loud for me. Overall, I would be happy to return, but am not in any particular rush.
(3)
Foodie C.
2.5 Stars This place is so all over the place I have had both good and horrible experiences here So Flip a coin
(2)
Pat G.
Sorry for not updating earlier. I received a call from the GM of Wildfire, the manner in which he resolved the issue was second to none! Outstanding way to come back & win my business back. However, on our return visit, the food was very good but the service was still a bit spotty. How's this for luck...I'm pretty sure we had the same server;-) None the less management did their piece to ensure a second chance, table checked us to make sure we were well and again, offer an apology for the last experience. Thank you, Wildfire.
(4)
Fenny L.
I've had two encounters at this Wildfire - one annoying and one mediocre/good - so I'm sort of conflicted about the rating, but when I doubt, I tend to rate downwards (inconsistency is the death of many a business). So sorry Wildfire, but the food wasn't good enough to warrant anything higher. The first time I had an issue with Wildfire was shortly after it opened. My VP and I had dined at the Wildfire in Chicago, and it was a marvelous experience (yelp review coming soon), so when it was time to plan a group outing for my department, both my VP and I recommended Wildfire to our infinitely patient admin. She called Wildfire to reserve tables, as this was to be a luncheon for 15. She was told by the Wildfire staff that they couldn't accept reservations. Um, OK. Odd, but my admin patiently pressed on, and asked how long the wait would be if 15 of us showed up at lunch, and was told that they could not accept a party of 15, and we would not be seated together. WHAT??? That can't be right?!? Needless to say, we didn't have our luncheon at Wildfire. So months go by, and for my VP's farewell dinner, we decide to give Wildfire another try (he really loved the experience we had in Chicago). After all, the first incident was shortly after they opened - and we all know how crazed things can be. This was another luncheon - and miracles of miracles, we were able to get reservations...for a party of 15. Even better, was their party menu, where we could pre-select 2 appetizers, and 2 entrees with sides that would be served family style to the group. The food was delicious! For the entree we selected the salmon, which was moist and well seasoned (a *smidge* overcooked though...but then, I find Western restaurants seem to like overcooking the fish), and the prime rib - which was thin, but so incredibly tender and flavorful. Although I ate like this was my last meal, there was plenty of food to go around - in fact, we had plenty of leftovers. And the price was extremely reasonable - well below what we had originally budgeted for. However, I do have to say, the service was spotty. At the beginning of the meal, when we were first seated, we got attentive service. However, once the beverages were served, we couldn't flag down a server for love or money. Finally, one of my coworkers (who has very little patience for nonsense) basically tackled a guy so that we could get a breadbasket for the other half of the table. The appetizers were served, then the server disappeared. However, when the entrees came, we had a plethora of servers, all eager to grind some fresh pepper for us, and to refill our drinks. Dessert came, and it took nearly 15 minutes to flag someone to bring us some coffee. The food was good, and I wouldn't mind another group outing here - however, I will be sure to keep a tight rein on the server - it seems that the service here still has some kinks in it.
(3)
Kim H.
Eh, there was nothing special about my petite filet. I paired it with the Au Gratin Potatoes and they were very bland, pass the salt! I ended the meal with a dessert plate which included three mini tastings - key lime pie, seasonal berry crisp, and cheesecake. All were a bit too sweet for my taste but perfect portion size. Overall, an OK meal.....for that price, I would expect a tastier meal. At least the service was good....
(3)
Lyn L.
We dined today(Sunday, the 9th) celebrating a birthday lunch/brunch. This was a $300 lunch and by the looks and emptiness of the various restaurants in the Tyson's Galleria, you'd think businesses like this would give better service in order to bring in more customers. This was our first dining experience at the Wildfire restaurants, and it was to be an important dining experience since I have been emailing with your private events coordinators(Elissa and Tina) about a possible event in March 2011 at the Tyson's Corner location. SERVICE: Unfortunately as you can surmise from my above comment, this was not a good experience, beginning with the placement of our table for our party of 8(right next to the kitchen door in the Club Room, as the servers kept hitting two of our chairs. Our reservation was at noon, and when we arrived, the restaurant and room were pretty empty. The seats were flushed to the wall not allowing much seating for those seated against the wall. Our server(Robin), was friendly but failed to meet our expectations. This included taking incorrect orders, not bringing silverware(spoon) with a requested coffee and bringing the coffee at the end of the dining experience and incorrect billing items. When you charge $2.95 for coffee, there should at least be an offer for a refill. One person in our party ordered 'lunch ribs', but was given dinner ribs but since this was our FIRST time at your restaurant, we did not realize the meal was dinner until we were charged $23.95. If a person says "I'll have ribs, then how about asking 'is that lunch or dinner portion', please don't assume the most expensive option. Also, for our two kids meals, one meal was incorrect. We asked to get it corrected right when we got it, but instead, we were given two meals and charged for both meals(ribs and chicken). When we asked the server about this, she said that the manager was aware of the mistake and was going to 'comp' the second meal, BUT when we got the bill, it was not comped until we brought it up. Why did she bring this up (about comping the meal) but did not do it. When I asked the server to speak with the manager, either she did NOT tell him about our request or he did not want to speak with us. He did put his initials (GS) on our final check so he must have been aware of our experience. FOOD: We ordered the spinach/artichoke fondue($10), two orders. Most everyone in the group thought it was TOO salty and loaded with tons of garlic. The other entrees, crab cake benedict, steak, burger, ribs, fish were all good. When dessert was offered, they had a 'typically dessert tray', one of us ordered the pecan pie(shared) but when it arrived, it was the size of a mini slice. When we asked the server about this, all she said was 'well some slices are big, some are small). Hmmm, remember $300 for lunch for 8 people(two were kids), that's an average of $50 per adult. One point that our entire table noticed is that this manager walked through the club room and asked two tables about their lunch experiences, and even gave one table his card or something, BUT he walked right by our table of 8. The tables he approached were parties of two. There were only 4 tables in that room at the time he walked through. We ordered starters, beers, mimosas, lunch and brunch, and dessert, spending approx $300 for lunch, yet there was not courtesy or gesture by the management of this restaurant.
(1)
Jessie C.
Just had a wonderful lunch here. I had picked it out because I'm celiac and found out they had a gluten-free menu. When I saw there was French onion soup on the gluten-free menu, I had to go! I had a cup of that and a chicken club sandwich - served on a house-made gf roll. They also brought out gluten-free biscuits for me to eat while my boyfriend chowed down on the cornbread that's standard fare. They might not be using the best flour mix available, but everything was still very tasty and most importantly, I felt very confident that the server was knowledgeable about food intolerances. Every dish that was gluten-free came out with a little "allergy" tag so I knew I was getting the right thing and I knew the staff had been careful with it. The non-celiac at the table at the meatball appetizer and the buffalo chicken sandwich and was very pleased with those, too. Our only disappointment was that we were way too stuffed to have dessert! Will have to go back sometime because they have some tempting dishes...flourless chocolate cake and triple chocolate cake (not gf).
(5)
Sogol G.
I liked the bar better than the restaurant. I ordered a 10 oz Prime Rib. It was good. Nothing extraordinary but not bad either. A little pricy. The only complaint is their Pomegranate Martini. The syrup was not good, lots of corn syrup. The ambience was great.
(3)
Laura O.
I'm from Chicago and am visiting two friends in DC this weekend. We decided on dinner at Wildfire because one friend is allergic to gluten, and the gluten free menu was recommended to her. We told the hostess when we arrived that we needed a gluten free menu and were handed a small menu. After ordering drinks and salads, the waitress took our entree orders. This is when she noticed my friend was ordering off the "to go" gluten free menu handed to her by the hostess. She abruptly grabbed away her salad saying it was not gluten free (it was) and chastised her for not having the proper menu. She left for a minute (during which time we were panicking and my friend was hunting in her purse for her medicine), came back with the same salad and said it was in fact gluten free. My friend didn't feel comfortable eating it. As soon as we got our entrees, a manager came to talk to us (while our food was getting cold), and again blamed us for not informing them of the gluten allergy. He even went so far as to explain what a menu looks like (we had been given the smaller to go menu and didn't know there was another option). At this point the dinner was fairly ruined. As an added bonus, my steak was overcooked. The waitress came back and asked about the manager visit and said she had told the manager it wasn't her fault. That was it. I got up, found and talked to a different manager (female) who was great. I wish she had been the one to come to our table in the beginning. Unfortunately the first manager was back at the table talking to my two friends and AGAIN blaming us for not properly informing them of the allergy. Apparently whenever he dines out with allergy ridden folks, he makes sure everyone understands there is an allergy. Bully for him. We left with entree plates almost untouched and full wine/cocktail glasses. I put myself through school waiting tables and a family member was a restaurant manager for many years. This was definitely the worst experience I've ever had dining out.
(1)
Johnson H.
We went for a birthday dinner here. The food was good but, not the best. Service was good too. It was noisy and loud so I was only able to hear from the friends sitting next to me clearly and not the ones across the table. My biggest problem was how cramped the seating was inside. Our table was so tight within the tables and booth next to us that each time a server walked by he/she would bump into someones chair. My coat was knocked off my seat a few times. It really isn't safe for them to have such tight dining area especially when the servers are carrying multiple plates held above the seated diners and bumping into chairs. I mean if one server trips it's guaranteed that they will be dropping a plate on a customers head. if not landing onto a customer themselves.
(2)
Pamela T.
Had an awesome NYE dinner with friends. We were a party of 8 which included children. Our food was good and the atmosphere was pleasant. I will say that it is a bit pricey. however, all of the steaks ordered at the table were cooked as ordered and everything was well seasoned. Portions were reasonable. I had the seafood trio. it was good. No filler in the crab cake and the bacon wrapped scallops had a nice smoky flavor. Hubby ordered a blackened rock fish and could not stop raving about it or his french onion soup. I tasted the calamari that came on his Caesar salad and they were really good. Don't ignore the buttery cornbread that they bring to your table. it is also good. We all had dessert and there were no complaints there. They even let you order half portions. This is a great date place and there are private rooms for parties. I would go back in a heartbeat.
(4)
Marc R.
The moment you walk into this place, you realize you are in for a good night. The decor, the ambiance, it's all there. It's a good size, separate bar area from the main dining, semi private rooms for groups. We first hit the bar area...music was very good, the decor was very good. We moved into the semi private room, it had an appealing feel to it. We were a large party, 7 couples. One of our friends had set up a 5 course pre set menu. All of the food was great. The steaks, the apps...all really tasty. The servers were really personable and attentive. When our meal was over, I was shocked at the price...super cheap. Maybe it's the area, I am used to NYC metro area pricing. Either way, it was unreal to me that we could have such a nice night filled with good service, nice ambiance and very good service for $30 a person! Not only that, but the server gave each couple a seperate check. That was really surprising and very helpful. You don't find that too often for such a large group. When we are back down in VA, we will definitely be back to eat here. I highly recommend it.
(4)
Dan G.
Been here numerous times and have had various items on the menu. The chopped salad is superb but large enough for 3-4. Steak is good with different variations. Seafood was surprisingly good. Food is always good here. However, service definitely can be hit or miss-about 80% of the time, it has been 4-5 stars. Always seated quickly with reservation so I have not really gotten to enjoy the large vibrant bar scene. Food-A- Atmosphere- A- (it is loud even in dining room) Cost - B- Service - Overall it gets a C You come here for the food at a somewhat reasonable cost ($100 for couple with drinks).
(4)
Derek H.
This place is decent. Nothing to call your mom and tell her to take you to dinner about, but it's decent. I've been here twice for lunch and the menu is okay, the food is okay, the service is okay. Everything is okay. About the only thing cool about Wildfire that stands out is the decor, which is kind of a cool retro Chicago Steakhouse type thing with lots of leather, dark wood, and cool, old money styling. Wildfire is owned by the same group as Maggianos, and I'd say they are comparable in quality. So depending on your opinion of that place, you'll get a similar experience here with the big difference being the genre of food (american steakhouse/sandwiches versus Italian). The big thing that these guys do good is seating for large groups; lots of huge round tables and the like.
(3)
Brian O.
I know its wet aged steaks and i know its been aged fro about 3 weeks; however, that doesnt help the fact that these are the worst steaks i've ever had. Even with tablespoons of salt, the steak tasted bland. I love a good sear on my steaks but this was just plain burned. I had the porterhouse and i couldnt have been more disappointed. The ceaser salad was sub par but the greek salad was very good. I would not recommend this, please take your money and go buy an actual steak from Capital Grill or Ruth Chris.
(1)
LovetoBfit ..
Enjoyed the meal and good, attentive service for a business group dinner. Have to say that the Fillet Oscar Medallions was delicious however, the description said that it includes asparagus. That's a stretch as it's only a garnish. Not even sure it should be mentioned as part of the dish. Fillet was incredibly tasty without bernaise sauce too.
(4)
Felix H.
Personally I don't know why this place gets 1 and 2 star ratings. I also don't know how it gets 5 star ratings. This is in the 3-4 range. I like the vibe of this place. This place is a good place to eat and one of the more reasonably priced restaurants in Tysons Galleria. I DO NOT GO HERE FOR THE STEAK THOUGH. If I wanted a good steak in Tysons, I'd go to the Capital Grille. BUT, for a good meal, good atmosphere, with reasonable prices...this is the place you should try. Try the lunch specials.
(4)
Ajay A.
A friend and I had dinner tonight, loved it. We ordered from the Restaurant Week menu, $35 fixed price for an appetizer, entree and dessert, a very good deal. The menu had quite a few good choices. I had the shrimp and crab bisque soup, which was excellent. The Chicken Moreno was very good, and was a generous helping. The cedar plank salmon was very nicely prepared, but was a bit bland for me. The roast vegetable side dish was the best I have had in a long while. Excellent service from our server Rami, who made the right recommendations, and was a pleasure to deal with.
Takes Reservations : Yes Delivery : Yes Take-out : Yes Accepts Credit Cards : Yes Good For : Dinner Parking : Valet, Garage Bike Parking : No Wheelchair Accessible : Yes Good for Kids : No Good for Groups : Yes Attire : Casual Ambience : Classy Noise Level : Average Alcohol : Full Bar Outdoor Seating : No Wi-Fi : Free Has TV : Yes Waiter Service : Yes Caters : Yes
Chrystalle B.
My boss organized an accounting dinner for us here. What a beautiful place. Located on the west side of Tysons Galleria (next to Legal Sea Foods), take their elevator up and when the doors open, you're immediately greeted by lots of rich, dark wood. We had a private room on what happened to be the other side of the restaurant, so I kind of got the tour. They have a bunch of semi-private booths, as well as an entire wall of wine. Our actual room was a little boardroomy, but still very nice. The food was great. We started w/ salad (garden and Caesar), chicken and mushroom skewers, and spinach & artichoke fondue. Loved the skewers, the chicken was nice and moist and the sauce they came w/ was sweet- a nice contrast to the earthiness of the mushrooms. Next came the filet, which was kind of disappointing. The outside was very tough; I think it was a bit overdone. The mashed potato side was delicious though. And the dessert, yum. Some of the creamiest cheesecake I've ever had. Our private waiter was attentive and nice. Though it seemed like he was never there and just when we started looking around for him, he would magically appear. Crafty, that one. I would absolutely come back here for a fancy dinner w/ my husband.
(4)Steve H.
The brunch options are delicious, if decadent. The seasonal pancakes are always tasty and the Cinnamon Toast Crunch French Toast is amazing. I always ask for a side of scrambled eggs to add a little protein to the carbfest. Good coffee. Good classic cocktails. Service is always attentive.
(4)Joshua D.
Now that I've been back a few times, and again as recently as this weekend, I've got to bring my five-star review down just slightly to four. My original enamored feeling with Wildfire's service and atmosphere have worn off, and I've realized that -- even though the food is amazing -- it's not ALL amazing. I've been able to try more options from the menu by now, and I like some things better than others. I think they could really use a bit of a shakeup in the side dishes specifically. The roasted veggies especially are not good and are very rubbery. Other options are hit or miss. I still love Wildfire, but they could use some freshening up in some areas. I'll continue going back, but probably more periodically than I initially have.
(4)Sophia L.
Food was good and service was excellent! My favorite part was the delicious warm cornbread!! I would definitely go back for another meal.
(4)Alexa O.
Wildfire has pretty good food, and is conveniently located in the Galleria. I don't know if anyone ever buys anything at the actual stores in Tyson's Galleria- I've seen no evidence of this- but it's a great place for restaurants. Back to Wildfire. The decor offers up some elegant, classic steak house richness without wandering into caricature territory. The service when we went a while back, however, was rather funny. My husband and I both ordered filets, and tucked into their complementary cornbread, which was full-on amazing. When our filets arrived, my husband saw that he got the bone-in filet, and reminded the server that he'd ordered the standard filet mignon. She apologized, but told him he could keep the "special cut" filet (bone in). He responded that he wanted what he ordered. They took it back and asked if we wanted them to take mine back as well. I was curious as to why I should want them to take my steak away and stick it under a warmer, but ok. Five minutes after they take my husband's steak back, the manager comes over to apologize, then lets my husband know that because of the inconvenience, they'd like him to have the bone-in for the same price courtesy of the restaurant. My husband understandably looks at the manager like he's bananas and says, no thanks, please just give me what I ordered. Finally they bring my husband a bone free filet mignon. Yay! They also comped us dessert, which was very nice of them.
(3)Doo P.
This might be my new favorite steakhouse in Tyson Corner. I know I said Fleming was my fav. in the past, but lately it's here. I always get their chopped salad & French onion soup, both are really good. But for the chop salad try getting the dressing on the side. Sometime they put too much in the salad, it's better when you control to your liking on the salad dressing. Steaks are good too, but some fish dishes are just okay & can be a little greasy. Desserts usually skip because I'm too full, but once I tried their pumpkin pie... Very tasty. Just wish they didn't put so much whipped cream on top. But overall a good meal. Good for friends night out or a date night.
(4)Maria T.
I went for a birthday dinner for my brother. I got the merlot and steak. Their food is to die for. Nice ambiance, it's pretty dim in the entire restaurant. The waiter was very helpful and offered lots of suggestions. We were a party of 10, some came early and some came a bit late yet we were all served in an efficient manner. The last person that came got his food only 5-10 minutes after everyone else. They kept the cake refrigerated and prepared it when we were ready for dessert. The waiter was really great about keeping up with everyone. Avg price was $25-30 but some were less/more expensive depending on what you fancy. They kindly embarrassed my brother by singing happy birthday. Always the best part. :)
(5)Kathy N.
With the name like wildfire and the interior it seems very nice and elegant.. Honestly I wouldnt return here. I ordered my filet mignon I asked for medium well... it was well done & its very dry.. I had to asked several times for a straw... the sides were bland... ive had better filet mignon for a lower price... I have to say the corn bread was spectacular though I would recommend this place, if everything else is closed. Sorry not sorry.
(2)Lindsey I.
Don't get the coconut shrimp. This place has one of the worst gluten free pizzas. The gluten free buns used in the burgers are great.
(2)John S.
Wildfire ignited a firestorm of flavor, while serenading us softly with standards sang by Sinatra and Bennett. The atmosphere, wine, soft lights, and seating give you a night out at 1 P.M in the afternoon. Our server, Jim, was exceptionally attentive and provided superior service with an authentic smile, a thorough review of our dining options, and a clear passion for superior service. The cornbread was otherworldly. It was sweet, soft, and had corn kernels reminiscent of summer corn or perfect creamed corn. The wine selection left nothing to be desired. I overheard a couple recounting how many different wines they had tried and were excited about seeing new ones to try, too (bottles were displayed tastefully en route to the hostess stand). The couple appeared excited about the potential pairings with Wildfire's many fine foods, which were reasonably priced and well portioned (I don't mind paying for quality and this place delivers on both price and quality). Speaking of foods, you must try their appetizer menu. It was so varied and wondrous, I ordered a few and created my own tapas meal. Their Skewered Sea Scallops, wrapped in bacon, were succulent surprises (You get two skewers - 3 each!!!) The calamari was well seasoned, golden brown, and thickly cut, while remaining remarkably tender. Finally, the coconut shrimp were oven baked - sheer genius. The coconut was finely chopped and blended with the lightly seasoned coating, so there isn't the distracting shreds of coconut you traditionally get in this dish. The shrimp were actually prawns dipped and baked to perfection (no oil here), before being paired (like a fine wine) with a dipping sauce that blends amazingly with the fresh, juicy, coconut coated shrimp. My wife ordered an Egg's Benedict Crab Cake that made the Chesapeake Bay erupt in ovation. This is a must have for Egg's Benedict lovers. We did not have dessert, because we were completely satisfied with our meal and wine selections. Great food, prices, service, and seating - day or night, it's the right time for Wildfire.
(5)Joel I.
Visiting from NJ, we met with a local friend for lunch on a Saturday. The restaurant decor and facilities are really nice, and we were seated without needing a reservation. It has the vibe of an old Chicago steakhouse. Our server was polite, extremely courteous, and professional. In fact, I would say service was top notch. Yes, the homemade cornbread is very good. I will admit that the simple burger which I ordered was nothing special. However, my family raved about their crab cakes / eggs benedict, ribs, and cinnamon toast crunch french toast. I think if I had ordered a more complex dish, I would have been more impressed. I would love to come back here for steak on a Saturday night in the future.
(4)Cameron H.
Great food, great service, great ambiance!
(5)Mark H.
Excellent bar - basil Hayden on the speed rail - great Manhattans - ok price - this IS Tysons Two - seriously the bartenders do a great job and food is above average fur the local offerings
(4)Tim T.
It was getting late and my colleague and I have yet to decide on what we're having for dinner so we headed over to the Tyson mall for convenience. Good steakhouses are rarely connected to malls...Wildfire was no exception. I inquired about the ribeye to which our waiter touted as perfectly sear and coated with a unique blend of seasoning. I was sold. Medium rare ribeye for me with a side of veggies please. Before I continue on with my review, please consider the following: 1. My bar for ribeye has been set by Gibson Steakhouse in Chicago 2. Ambiance and service carry little weight in my reviews 3. The waiter had hyped up the ribeye for me With that being said, the ribeye was okay. The outside wasn't as charred and the center wasn't as tender as I expected them to be. Perhaps it was the grade of beef, the chef or a combination of the two but whatever the case was, the ribeye was just on par. I haven't tried any other steakhouse in Tyson but I recommend looking elsewhere if you are craving for a good ribeye. Pro(s): Ambiance Con(s): Ribeye
(3)Neil S.
I just had dinner at Wildfire. My wife had a Ribeye and I had the Sunday Turkey special. Our experience was Horrible. The ribeye was undercooked and the Turkey was cold. For a $$$ Restuarant the undercooked food and service level was Unacceptable. I had my dinner in the bar where we appeared to be an after thought vs a customer paying $100+ for a supposedly nice dinner. I would never recommend Wildfire based on my experience.
(1)Tamika B.
Well my friend and I went here on a Tuesday night; just a random night out to eat. First off the service was amazing and the manager, Leon was very helpful as well. We started off with bacon wrapped scallops, and calamari and it was soooo DEVINE. The complimentary cornbread they bring to the table MY MY MY; I wish I had MORE. My friend and I both got the half chicken, mines roasted and his BBQ. We both orders two different sides each to try each other's out; I had the mac n cheese, and fresh broccoli with a lemon sauce. My friend had cream spinach, and scallop potatoes. Both my sides and his were really good; extra commentary on the Mac n Cheese; it was BOMB the day after as well. His scallops potatoes were okay but all in all yes to the food. The DESERT was so exciting cause you have so much to choose from; I had the half chocolate chip walnut cookie with ice cream on top and my friend had the full portion NY Cheesecake with snickers topping. We were both satisfied; def plan to return.
(4)Whitney H.
I love everything about this place. I love the atmosphere, like I'm in a 1940's movie. It's classy, even elegant, but it's definitely not overpriced and the food is awesome! I've eaten here a couple of times with friends, and I always go away more impressed than I was before. I have no criticisms, except that they need more locations!
(5)mike c.
I could not wait to write a scathing review of this place. A chain? A national chain, no less - akin to Cheesecake factory? In a mall? Not any mall, but THE epitome of automobile-based, yuppie, suburban dumb growth, Tysons II. But dammit, the food was actually pretty good. My steak was very tender and juicy - cooked exactly as I asked. Everyone in my party enjoyed their meals -all some variation of steak. The food was a bit on the salty side, however, and my rice was undercooked. The service was adequate and the ambiance was your typical large(and up)scale uppity steakhouse. Did I mention it's in a mall? If you can get past the location, this place is a decent option for a night out. They did accidentally charge me for a larger app than I ordered, which was somewhat annoying. The wine suggestion was also a terrible pairing, but that's what you get when you ask. I would give this place an extra half star if I could for letting us stay and chat well past closing without even the slightest hint of pressure to leave. Wildfire is not the be-all end-all, but it gets the job done.
(3)Cory L.
Ive dined here about 6 times....all 6 times, ive left with a good impression. Nothing too great, but nothing ever below average. I give it 4 starts based on recent memory.... Service has always been good, with the exception of one visit. The waitstaff is usually good and quite accomodating. The food, based on what ive ordered always tasted good. I usually order the seafood..twice the halibut, twice it was excellent. Ive ordered steaks as well and they have always come out great. The sides and appetizers are also very good.....you cant go wrong with them assuming you know they are a chain and located in the mall. Oh, and as others have mentioned, Family style is great! Big portions and everyone leaves full!
(4)Audrey L.
This used to be one of my favorite restaurants... I'm not sure what happened tonight. We had a reservation for 8:30, we waited over 30 minutes to get a table. Then we get a table that is right on top of the server station. Servers squeezed past me all night to put in their orders and grab the water pitcher. Our waitress approached and asked if she could get us drinks. No hello, no specials, no asking us if we'd been there before. It took me about 10 minutes to get sugar for my tea. A few minutes later someone from another table came over and said their server was MIA and asked if they could have some sugar. The food was good as usual but getting a refill on my drink was impossible. You would think being on top of the server station your drinks would stay pretty full.
(2)Arugula F.
One of my favorite restaurants, with a solid menu, good ambiance, and friendly service. The starter salads are great, with generous portions. The burgers are also excellent, although on occasions they have not arrived cooked as requested (medium rare, rather than well done). The drink menu features some interesting cocktails as well as a decent wine list. The desserts are also fabulous, with very generous portions, so save room. I agree with James S regarding problems with reservations on busy nights - we have experienced the same problem, having to wait for a table for 20 to 30 minutes despite the reservation. On weeknights and off hours however, they are quick to seat you. My only other criticism of this restaurant is the lack of variety: they feature a regular nightly special, but besides that, the menu has changed very little since it opened. Despite this all, we love this restaurant, and go regularly.
(4)Yan W.
I would put this into the 1.5 star category, with a "1" being reserved purely for a restaurant that personally offended me or restaurants that have totally inedible food. I've been here twice and really, it's totally not worth the price you are paying. I expected as much since most of the places in Tysons II are just "that way." You shell out a benji for about 2 x 2 oz. of so-so steak, crab cake appetizers, and a fu-fuuey dessert. Flavour was basically non-existent, I asked for my steak medium, and I believe they took it upon themselves to cook it well-done. I can't even remember what dessert I had, that was how memorable it was... So basically, you are paying for the "trendy" decor and gas lit fireplace. I'll hang out in my garage and light a match for free... thank you very much... The wait staff was decent, but we had to keep flagging our waiter down it seemed he was solely responsible for the entire section. Also, you have to deal with the Tyson's folks. Mind you, not all of them are bad, it's just the bad eggs that make you remember how in the elevator up, the man in the cheap suit (that has the stitching on the outside of his poorly-made collar) will look you over and believe he is richer... or the group of trashy lawyers (I love most lawyers, mind you) from the buildings over, will push you out of their way to get a table first, even though you just heard company secrets and court case information that you can sell online for a premium... This place can be summed up in one word... Mleh...
(2)Melanie Y.
My boss took me and a coworker here for my bday end of July. Just walking in, the decor takes you back to the 20's with its leather booth and playing smooth music such as michael buble. it was a bit romantic until i realize that i'm there with my boss and coworker. haha. the only thing that brings you back to reality is the giant tv above the bar playing sports games. =P anywho, onto the dish. We always order calamari whenever we go out to restaurants so that day was no different. It was good but I felt the squid was a bit dry, not as moist which makes it dryer covered with the batter. still it wasn't bad enough and we gobbled it up. next up I ordered the petit filet mignon which was so tender and done just right. love loved it! i had a huuuuge head of steamed broccoli drizzled with butttaaahhh on the side to make the dish somewhat "healthy" =D this restaurant pretty much gives me the ok of steaming a whole head of broccoli without having to cut it - haha.. i like taking the lazy chef way out. =P We didn't order any dessert but the waiter came around with my bday molton lava cake - oooh my goodness - it was gooood! hehee..but then again, i don't think i ever complained about any dessert being bad so u'll have to try it for yourself =P The servers were en point which always make any dining experience even better so i def recommend this place. =)
(4)Arthur K.
Wildfire. Take 2. After my first visit, which I reviewed below, I actually got a call from a manager. He asked me to come again, and that they would keep my name on file - if I made another reservation, he would make sure my experience would be superb. Not sure if they really do this. Anyhow, in full disclosure some concessions were offered, but I didn't take them - I just felt weird about it. I was also bit weirded out by this random guy calling my personal cell. (I'm a privacy freak, it was a tough decision to put my name on Yelp). Anyhow, in the end I sorta appreciated the gesture and the restaurant's intentions. But please don't call my cell again. So I went again, incognito. I say incognito like its really exciting, but I really just had someone else make the reservation. Service was good as previously mentioned. Atmosphere was great. The food was ok. The steaks - again - they just aren't that tasty. I got the peppercorn crust this time which was fairly good and packed a spicy kick. I liked it better than the horseradish crust. The thing about the crusts is they are very overpowering. You may want to go "crustless" if you want to be able to savor what flavor the steaks have. My companion had the salmon, which was.. Fridays-esque. As in TGIFridays. OK for a microwave meal. I hate to say it, because I feel like Wildfire cares what its customers think - which is awesome. But the salmon was a no.. as in heck no. The wild rice side was decent. As before, desserts were good. Barely 3 stars. I was a bit happier with the Peppercorn Steak and Wild Rice side. I also upped the stars because I really think they make an effort in customer service, I hope it translates to a tastier meal in the near future.
(3)Genesis B.
If there's one thing I can take away from this place, it's service. Top notched and very attentive. Everything else is pretty much meh. I came for brunch and the horse radish burger was juicy, cooked perfectly but I'd leave the horse radish behind. This was a dish I was enjoying and not enjoying all at the same time unfortunately. And for that burger, forget about the bill, not worth it. If I want a top notch burger that says, "Yo, I'm a burger!" then I'll go to Ray's Hell Burger. Those guys know what works on burgers. Maybe dinner is another story but in this case, it's a pretty flat note.
(2)Jen M.
Feeling a little homesick, I made reservation for our family to have Easter Brunch at Chicago-area-based restaurant Wildfire. Compared to the experience I've had at Wildfires back home, this experience was a let-down. 2.5 stars Pros We were the second ones there when the restaurant opened so it wasn't crowded at all, but the place was packed once we were leaving. The cornbread they offer is yummy - even my 5-year old who hates cornbread loves it Tasty Crabcake Eggs Benedict Warm, lively old-fashioned Chicago-steakhouse type of atmosphere Friendly servers and hosts Cons Husband's Prime Rib Hash was so-so My son's cheeseburger was bland and tough like they heated up a patty they took straight out of the freezer at Giant. The service was disorganized and unattentive: the server forgot to bring my son's drink; he also didn't refill my husband's drink until the end of the meal when he was signing the check. And the woman giving us water literally spilled it all over the ground in front of our table both times. Don't think we'll be back, and not because it was a BAD experience per se but because it was just so-so and it was quite overpriced for a so-so dining experience.
(3)Jack F.
CliffsNotes: I still dread chain restaurants but I'll make an exception here. I'm upgrading my rating since my previous May 2009 review based on Wildfire's consistency, friendly food service (offered a $10 coupon to offset the $10 rewards enrollment), and better-than-expected food. The Goat Cheese appetizer is still a favorite. The cornbread (with pieces of corn kernels) is slightly sweetened. I even found a new favorite in the tender basil tips (tenderloin). Prices fall within reason for the quality served. Bottomline: I don't have much to complain about so there's little reason to keep Wildfire at 3 stars. [Last Visit: Sept. 3, 2010]
(4)Angie T.
I had a very pleasant experience here at Wildfire. I though that their petite filet mignon was perfectly and their cedar plank salmon was to die for. The wait staff was friendly and the atmosphere was nice. Overall it was a very nice restaurant but nothing that stood out of the ordinary for me to rave about.
(4)J E.
Went there today with a group from work. I tried the Bacon and Bleu Burger, it was good, but not super-memorable. What was memorable was the insane amount of salt on the french fries. Somebody went a liiiiiiitle crazy. Decent service, stuffy atmosphere.
(3)Scott P.
This restaurant is a conundrum... the service was outstanding, the pricing was high... something was not quite right. To start, the bread was not impressive, a sad little loaf sprinkled with dehydrated onion. The shrimp and crab bisque was one of the strangest I have ever sampled. The bisque contained no seafood, not even a tiny piece to confirm that crab had been pureed at one time. In addition, the chef added roasted red bell pepper and corn, which overwhelmed the entire soup. The roasted bell pepper tasted exactly like the type I buy at Safeway. I started to set myself up for disappointment. Luckily, my filet was fantastic: tender and cooked exactly as I expected. But, my side let me down, the double stuffed cheddar baked potato tasted like some kind of mix... I can't explain it... it was just off. For the amount of money per entree, I expect more from a restaurant. This high level of service does not match the quality of food served. That is all I can really say to sum this experience up.
(2)Jake K.
I'm hoping that the majority of service hiccups were a fluke because last night seemed pretty good. The Wife and I headed over here to celebrate me passing my PMP exam and I decided to gorge. Food - pretty damn good. Where do I start? We both started off with drinks - they blissfully mix then a tad strong here and I have no complaints about that. The crab stuffed mushrooms were interesting - of course I'm always a big fan of roasted mushrooms. We also ate the goat cheese and wild greens salad and we thought the grilled veggies in the salad were a nice touch. The St. Louis style ribs that they had were nothing but tasty. I had only one complaint with mine (I ordered the Ribs & Ribs which had a half rack of St. Louis ribs and a half rack of baby back ribs) and that was the scorching on one side of the baby backs. What a waste. But it was less than 5% of the entire rack so no major penalty there. At the end of it all, we were too stuffed to eat dessert. Ambiance and layout - Chi-town style decor and other fun stuff. However, this is where I penalized them a star since the host stand seems to be in the center and is difficult to get to. If you take the elevator from the parking lot, you have to walk through the bar. If you come in through the main dining room, you have to walk in and go deep into the restaurant (past the wine cabinets on the right). BUT, the Cheesecake Factory has the same type of layout so perhaps that's where they adopted that from. Service - Unlike previous diners, our service wasn't bad. It wasn't 5-star, but hey, the young lady seemed a tad new. If she wasn't, well, sounds like they need to hire some new wait staff. But I didn't see waiters milling around and chatting with each other like I do at Coastal Flats (grrrrr....I want more ozzies!!). So, overall, orgasmic? Not really. Warrant another visit? Sure, why not.
(4)Robert S.
I love this restaurant. The corn bread is the best ever! The service is consistent. I ordered some food to go last Friday and when I got home the food was still warm, fresh, and delicious. I also love their wild rice!
(5)James S.
After making reservations we still ended up waiting over 20 minutes. While the hostess lied to us and said our table was being cleaned off and it would be a few minutes. Not a good first impression. For a place that's suppose to be above and beyond this was merely average. Our waiter was more concerned with his other tables and about checking himself out in the mirror, I kid you not he stared at himself every time he walked passed the mirror. After ordering and receiving our starters we then noticed we did not get our starter bread. While all the other tables received theirs. It's the little things at places like this that do make a difference. I ordered the filet mignon which tasted utterly plain although cooked just right. I ordered a simple vodka and OJ and later found out that a small glass of this was $10. What a damn rip off. Please skip this establishment. If you're going to pay to wine and dine there are plenty of other great places to choose from in the DC area. All in all I will never come back.
(2)Morli V.
Good onion soup, not too salty and the cheese/bread ratio was just right. Our service was fine and not as slow as others say, but it was very late and empty. Booth was too small for 4 people to be really comfortable. Entrees were good but a bit overpriced. Would come back but not a highlight.
(3)Anna V.
Went here for brunch with a friend on New Year's Day and had reservations for 12:45. It's a good location in the mall, easily accessible off the freeway, and has a great brunch menu, reasonably priced. We arrived a bit early, seated immediately and the waiter gave my friend and I plenty of time to catch up before ordering food. The ambiance was great, very cozy and warm, and even kid-friendly. The corn bread provided for the table was really good and a nice appetizer. I got a side order of the Beet and Goat cheese salad (replaced field greens for spinach) and a cup of the Shrimp and Crab Bisque - both great and for about $10! My friend got the Upside-down Apple French Toast and it was very unique looking, haha, but tasted great! Came with a heavy whipped cream but she was able to get syrup...we both enjoyed our meals and it was a total of $20 for the bill. We didn't have room for dessert, but the options looked great! Probably because they were not busy, but my friend and I were able to stay for over 2 hours to eat and chat. I never felt rushed to leave, they did make sure we had enough water and cornbread throughout but it was great to just be able to sit and enjoy the meal and catch up with my friend.
(4)Robyn M.
We had dinner here again tonight. We were shopping for my birthday and decided to get dinner out. Got some great presents for my birthday and had a wonderful meal. I started with the house salad, glad it had celery, but would have liked it to be tossed even though I got the dressing on the side. Good salad though. I got the stuffed hamburger and my husband got the prime rib. We enjoyed both. The burger was stuffed with pepper jack cheese and topped with pico di gallo. YUMMY. TOO big to eat the whole thing. Great service, good food, a must try!
(4)Mary L.
I came here with my boyfriend and another couple for New Years Eve dinner. Our table had mixed reviews of the food, but here's what I thought. Wildfire is supposedly famous for it's steak right? So I went with the filet mignon. Mine was cooked to perfection and medium well like I wanted it. It was absolutely delicious and the accompanying mashed potatoes were amazing as well. I believe my boyfriend got some type of chicken dish that night that he also really enjoyed too, so overall, we were both extremely satisfied with our meals. The couple we dined with both got the salmon and said it was overcooked, dry, and just generally awful. Apparently side dishes that aren't their mashed potatoes leave much to be desired as well as they hated everything. I felt so bad because we had enjoyed our selection so much while they hated theirs. Finally, the dessert came and that was their saving grace. I would recommend coming here and getting their filet mignon and skipping the fish.
(4)Tanya C.
I came here for a wedding reception and it was pretty good. The bbq chicken was a bit dry and the corn bread was a bit too buttery. My soda was also way too watered down that I didn't want to drink it. Pretty good service too :)
(3)John K.
I was at Wildfire most recently a few days ago while attending a company-sponsored dinner for new employees. I have visited on a couple of other occasions for happy hour and dinner. Food aside, what I most like about Wildfire is their service. The servers and hosts are polite and very accommodating. The atmosphere is cosmopolitan and you can find all varying degrees of patrons getting their Wildfire on: families with children, business professionals, etc. At my most recent visit, we ordered "family style". Large helpings of roast chicken, roast beef (very j-u-i-c-y and tender!) and an assortment of vegetable dishes were served and shared by all of us. We were also served a variety of appetizers and side dishes including cornbread, artichoke dip with crisps, baked eggplant and different salads. I was lucky to walk away with some leftovers and my family feasted on them the following night! Centrally located in Tysons Corner, VA, the overall dining experience is pleasant and I would recommend this place for lunch, dinner or happy hour.
(4)Brittany H.
Hit or miss on service, depending on who your server is...because when I was at the bar, I had excellent customer service. Anybody that asks for your name and remembers it, is a plus in my book. I love the Chicago 50's decor, paintings, black leather booths and dark wood tables. It definitely accentuates the restaurant in a sophisticated manner. However, it is a bit awkward, that you have to walk through a bar area to get to the host stand, if you are dining in. Of course, if you are a frequent customer, you'd know to walk and bypass the bar area. Food was fantastic, although service was a bit slow. My salmon was cooked wood grilled to near perfection. But it's one of the tastiest salmons I've had in the DC area (aside from Zaytinya). The flipside- I'd say the service was a little slow there. Yes, lunch time can be hectic, but our server just wasn't attentive to our needs. He took a really long time getting everything in and out.... Dinner service-not too bad, but extremely noisy. Food was average, yet balanced. Highly recommend key lime pie for dessert if you've got the room!!! Just the perfect amount of tartness.
(3)Colleen G.
I have been coming here lately with some girlfriends and we have really enjoyed ourselves!! The drinks are great, the food is delicious and the bar scene is fun. The creamed spinach is amazing!! I was a little bit disappointed with the sub-par potatoes au gratin, but other than that, everything has been excellent - especially for a chain!
(4)Paisley R.
I am extremely disappointed. I just ordered takeout from Wildfire as I am staying at the Crowne Plaza. I ordered the half slab of ribs and the side was sautéed spinach. Before I even get to the food, I want to know how they expect me to eat it it? They didn't provide any utensils, even after I said I was ordering from the hotel. The worse part though is that the spinach was beyond drenched with oil. I wish I could show you a picture. The spinach was swimming in a black container of oil, like seriously about a quarter of a cup. This was beyond ridiculous for a side spinach. Needless to say, that didn't get eaten.
(1)Danilo B.
I'm a fan of red meat and steak houses and don't mind shelling out the money for a great filet or other cut of meat. That's why I wished I would have gone somewhere else but Wildfire. Let me explain... The place isn't sure what it is and has no unique personality...it feels a bit like Maggiano's...a bit like Morton's...a bit like Shula's...and a bit like a "I can't quite afford to go to a really high-end steak house so I came here" hang out (no offense to anyone). The appetizers and corn bread they serve were great - I'll give them that. The main course - not so much. First of all, it took a loooooooong time for the entrees to arrive. So long that the manager came by to apologize and say the appetizers were on the house (not sure if he overheard us talking about it because he was standing 10 feet away from the table or if he actually noticed how long it had been). The filets were more veiny and had more fat on them than any filet I've ever had. The only good thing about them is that they were cooked as we had asked (though this should be a given at a steak house). The sauces they use are either too thick or too thin and it's not because they're going "outside of the box" and creating some new twist on things - these are supposed to be the traditional versions of the stuff yet, they weren't quite that. Oh yeah...The sides were good, but we've had better. The dessert we had was awesome (one other good point). It was the brownie sundae. Make sure you order only 1 for 2 people (possibly even 4 if you don't have much room for dessert). As for service...horrible. The waitress took a while to get to our table in the first place. We saw her only twice after her initial greet (including once to drop the check off). She never came by to say," I know it's taking a while for your food to come out, but we'll have it out as soon as possible" - nothing. We ordered coffee with dessert and never did she come by to top off let alone ask if we would like more coffee. That's a huge fail because it tells me that you just want us to leave. I'm sorry, but if we're dropping steak house caliber coin and you've already screwed up our service, you'd better be giving us good service at the end and not trying to kick us out. And no...we're not "campers" - all of us at the table used to wait tables when we were younger and are very aware of how not to piss off the wait staff or chef. The prices...they're about $10 less per person than a Morton's or Ruth's Chris or Fleming's, etc., but it felt like a $1000 difference. Honestly, pay the extra $10 per person and go to a steak house that has an identity, much better cuts of meat and a higher level of service. This will be the last time I ever go waste my money at this place. Btw...the manager that came by was cool and save this place from a one star rating. His name is Dan Wesolowski. Dan definitely deserves props for stopping by our table (whether he picked up our appetizers or not).
(2)Melissa L.
Wildfire is one of my usual dinner haunts because it's so convenient and consistently good. I like the ambiance of the restaurant, and think it's one of the best options Tysons II. The peppercorn steak is particularly great and the cornbread is delicious.
(4)MARIA G.
Went here for HH which is from 4-6. Martinis are $7, drafts were $5. The apps varied and portions were huge which was a nice surprise. It's dark in there so remember to put on your shades before heading back outside!
(4)Lisa G.
I'm a fan of Wildfire for lunch and dinner. I travel from Silver Spring to have dinner there. I never wind up there simply because I'm already there shopping. For dinner I've enjoyed steaks and the steak trio as well as an assortment of toppings for the steaks. For lunch I've enjoyed the chopped tomato salad with red onion, blue cheese crumbles and dressing, and balsamic vinegertte dressing. This is the best salad ever!....and I don't usually like tomato! However, the last time that I went it was no longer on the menu but they still prepared it for me. The service is excellent and the food is definately consistent. I'm a fan for life and will keep this on my list. Can't forget to mention that they have valet parking....that is typically a requirement for me. All I want to focus on is getting to my good meal...not a parking space. :-)
(4)Jay A.
Wildfire is a new addition to the group of restaurants that exist in Tysons Galleria (or Known as Tysons 2). I was patiently waiting for its arrival while construction of the restaurant was in progress, and when it finally opened, I dragged my happy feet to Wildfire on one of their very opening days. Entrace to the restuarant from inside of the mall is a bit tricky; it's as if you're walking in a maze. When I finally reached the host stand, I was sat at one of the lounge tables right by the bar. Service was a bit awkward but I can overlook that since the restaurant had just opened up. I began my dinner with shrimp cocktail which wasn't too superb. Let's just say I've had better. My prime rib, on the other hand, was a succulent, dreamy piece of meat! I very much enjoyed my prime rib with the side of horseradish and I recommend that to everyone who wants to try Wildfire. I ended my dining experience there with their sundae, which was huge. They were missing some toppings but oh well, i'm sure they will get it right next time. Overrall, it almost felt like a typical overpriced steakhouse. It's not as pricey as ruth chris or morton's, but expect to pay a good 30-40 dollars per person. I'll go there again for their prime rib if I happen to be at the mall. Eh. *I posted pictures of the food I took at the restaurant. Enjoy!
(3)Brenda D.
Came here for a friend's birthday dinner so we did the group meal which is like $30 per person for 2 appetizers, 2 salads, 2 mains, 2 sides, and 2 desserts. Yea, that is a lot of food! Of course you have to add like $5 per person if you want the filet mignon for your main. They give your cornbread, which was really yummy. Their chopped salad was good, but not the house salad. The filet mignon was a little bland but still tender. The mashed potatoes and vegetables were delicious! I dont know why everyone likes the key lime pie, but I thought it was super sour, yuck. Pretty good group deal if you don't get any wines, which jack up your bill like crazy.
(2)paul l.
come on fellas, why the hate? This place is pretty snappy. I liked the food. The bread and ambiance were pretty dang good. and the prices were not bad. After paying as much as a house for steaks at mortons and ruth's chris, this place is a nice change of pace. steaks in the 20s and not the 40s or 50s? that's pretty good. I like the retro supper club vibe. What i don't like is that their private dinning is in some weird hall/walkway with a stunning view of the.... wait for it... kitchen entrance. i mean what the fock? I would come here again. The food is good and the prices are decent.
(4)Clarisse B.
Me and my two girlfriends met up for brunch this Sunday at Wildfire. It was the first time for all three of us. We had reservations, although it didn't seem busy at all, so for Sunday brunch at least, you probably don't need them. We were seated at a really nice booth in their hallway, right across from their banquet room, which was separated by a cool looking wine rack. Honestly, it didn't feel like we were in a hallway, it felt like we were in our own private room because there were walls that went all the way up to the ceiling from the back of our booth, which gave a really private feeling. The restaurant is decorated in a 1940's theme, but it doesn't really scream at you, it's very elegantly done. Our waiter (I think his name was Valdemar?) was SO nice, and SO polite, and SO friendly. As soon as we sat down he brought us water, and corn bread. The corn bread was so delicious!!!!!!!!! I'm not even that big a fan of corn bread, but it was really moist and creamy and probably the best I've ever had. My friends and I were there catching up after a long time of not seeing each other, and told Valdemar that we weren't ready to order for a while. He was very understanding and told us that there was no rush at all, and for us to take our time. When we finally were able to order, two of us got the Peach Mimosas ($9 and very yummy). I ordered the Wood Roasted Frittata, which came with roasted vegetable, potatoes, white cheddar and a mornay sauce. One of my friends got the special of the day, which was a Chicken Hash, and the other got the Oven Roasted Crab Cakes Benedict. All of the food was presented really well, but honestly I thought mine was nothing special. It tasted bland, and even despite me adding salt and pepper and all of the sauce that came with it, it left me feeling like something was missing. I think that had they added the option of turkey sausage or something with some zest, this would have fixed it. I tried my friends Chicken Hash, which she too thought was just ok, and was also just, 'eh' about it. Our other friend said she really liked her Crab Cakes Benedict, but I didn't try it. I'd like to go back some other time for dinner, and see if the food is better. This place definitely has a great atmosphere, so it deserves another shot.
(3)Erica S.
The initial feel of this restaurant is loud, mall chain eatery. My husband and I frequent steakhouses and there were many contrasts to some of the more well-known steak restaurants. There was no elegance or feeling of importance from the waitstaff. While friendly, they could have been the staff of Cheesecake Factory or Sweetwater. The food was just okay. My husband had the special which was the 3 medallions with choice of toppings. One of the medallions was gristly and all of the toppings were cold. He considered sending it back but there is then always the awkward waiting while your companion eats her dinner. I had the beef wellington which was pretty good. While cheaper than a place like Morton's or Fleming's we'd prefer to spend the money for a guaranteed good steak and great service.
(2)Blake J.
After attempting to find a restaurant to make fairly last minute Easter brunch reservations for our party (11 - 7 adults, 4 children), Wildfire was one of the few places with any availability. I had been to Wildfire a few times before - I didn't love my first experience here, but had visited a couple of times since and had better luck, so I went ahead and made the reservation. Their Easter brunch menu wasn't exactly extensive, but there were some good options - including Cinnamon Toast Crunch French Toast and crab cake eggs benedict. Personally, I chose to go with the French, which sounded interesting. I also added a side of scrambled eggs w/ cheese and bacon. One thing I do not like about Wildfire is all of the additional charges you can quickly rack up - often for things that you would expect to be included. All of the brunch menu items were fairly reasonably priced (most approx. $11-15), however they didn't come with any sides. So, if you ordered the French toast, that's what you got... a plate full of French toast, nothing else. Sides were all additional and can be added a la carte for around $3-4 each. I definitely would have preferred getting about half the portion of French toast that was served and having something like eggs or hash browns included as a side item. My Cinnamon Toast Crunch French Toast was really good! There was nothing special about the Cinnamon Toast Crunch cereal being used as an ingredient, as it was hardly noticeable, but it was still great. The amount you receive is a lot, but as mentioned before - too much French toast, not enough variety. The eggs and bacon I added were good as well, though the eggs were a little on the runny side. Everyone else really enjoyed their meals for the most part! The crab cake eggs benedict was delicious! My father who ordered the prime rib hash said his dish was very bland and ate it, but wasn't really a fan. Overall, food was good though. Service was great! Drinks were kept full, food came a nice pace, and all of our needs were quickly met. I'm still a little on the fence about Wildfire, but we definitely had a good experience here for Easter brunch and my family seemed to really enjoy themselves!
(4)Sue O.
Loved Wildfire Weekend Brunch! They have an extensive menu even for folks who have gluten sensitivities. Hosted a birthday brunch yesterday, and despite how long it took some of my guests to arrive, Wildfire staff was very accommodating. They even recooked one of the dishes for the guest that was really late. I'll definitely make this a regular. The macadamia nut crusted halibut was perfect! I highly recommend this restaurant!
(4)Krystal S.
My husband and I love this restaurant. The food is alway great and the service is good too. Some of my favorites are as follows: Appetizers 1. Tasty Bison Meatballs 2. Crispy Fried Calamari 3. Oven-Roasted Lump Crab Cakes Entrees 1. Mushroom Crusted Fancy Pork Chops 2. Country Fried Boneless Chicken 3. Wildfire Mixed Grill Sides 1. Mac and Cheese 2. Creamed Spinach 3. Redskin Mashed Potatoes Ever so often they have a chefs special called Cornbread Crusted Cod. It's AMAZING!!!! I can't wait until that is a special again. That is by far my favorite dish. It is so flavorful. The cornbread they give you before the meal is to die for! It's so moist it feels like it is melting in your mouth. I highly recommend this restaurant.
(5)Jay G.
I haven't had a steak this good in a long time (last time was when I went to Mon Ami Gabi --Las Vegas). I usually break down and order a steak at a restaurant every once in awhile only to chew on what seems like a leathery shoe. I didn't know what to expect from this place (other than a high tab). What is worse than spending a heap on the meal is to get a mediocre meal at a high price. The crusted steak trio was yummy (Parmesan, peppercorn, and horseradish). They were very flavorful and TENDER. Since the filets were smallish we also ordered the apple pie. I like the crust it was kind of like strudel. I will definitely come back.
(5)Janet L.
The petite filet mignon was a perfect medium rare. Chicken & Portobello Mushroom skewers were to die for. Key Lime Pie took me to heaven. I'll try brunch next time.
(4)Kris K.
I'm surprised at the low rating for Wildfire. This is a favorite place for my husband and I. We've been there for brunch, lunch, and dinner. They serve great cornbread for the table, the few appetizers we've had were excellent, as were the entrees and desserts. The only things we haven't liked were the veggie burger (mushy) and the crab cake (too much filler and luke warm). I was also very distraught when they took the amazing carrot cake off the dessert offerings (I literally teared up when I found out...it was THAT good). But the deep dish cookie, the fresh pies, and the key lime (my new favorite) are excellent. I love the 1920s decor and classy atmosphere too. I've never been to a place where there aren't snafus now and then and if I rated every place based on that, well, I would be home cooking every day. :) Worth a shot if you've never been. If you don't like it, that's perfectly fine! It's part of my husband's and my regular restaurant rotation. We even have a frequent diner card (GREAT rewards with that btw).
(5)Nicole C.
I have been here for dinner twice. Both times I spent about $50 for my meal and I don't think that the food here is worth that amount. The first time that I came here, I ordered the Halibut. It was just OK. I got the creamed spinach to go with it (that was very yummy) and the asparagus. The second time, I got the petite filet. It was just OK (I could have gotten a better steak at Copper Canyon). Plus, my broccoli was cold. The mac and cheese were OK but that was about it. The cornbread though, is to die for (I mean DAMN there cornbread is good). Overall, the place is OK but definitely not worth the money. The service was good both times.
(3)James B.
Excellent steak (I had the NY Strip), veggies very good, loaded baked potato had a thick bacon slice (not just sprinkles!), awesome cornbread on the table for everyone. Very good service. Good for special occasions, business meals, or just a great steak. I'll go back.
(4)Becky C.
Alright, so I know a vegan should simply not be frequenting a steakhouse, right? But I was a Wildfire regular back in my carnivorous days. (They have locations in Minnesota, as well.) And I was always a fan. But I feel like this day in age, all restaurants should have a few options for the occasional veg diner. Not the case here. They literally have one menu item that is safe. And it's a salad. And it's not remotely appealing to me. So I usually order the Wildfire Chopped Salad, with no bacon, chicken or blue cheese. And it's as lackluster as you might expect. :) Because this is such a business-focused area of DC, I end up going here with sales reps, because it's so frequently recommended, and I don't want to always be the party pooper who makes us go someplace else. So it would just be nice to have some options that aren't filled with animals cruelty and suffering. (yeah, I said it.) Oh, and this particular location has some of the slowest service I've ever seen.
(2)Harvey D.
I went to this place for the third time on Mother's Day. Every time I have eaten here the food has been great. Because it was Mother's Day, the restaurant was packed and we had to wait an hour to get a table even with a reservation. I ordered the small caesar salad and the full rack of ribs. The only complaint I had was that our waitress was not the greatest. Approximately 20 minutes after I ordered the ribs, she tells me they are out of ribs. I was disappointed since I had eaten the ribs before and they were phenomenal. The manager then comes by (about 5 min. later) and lets me know that they do in fact have ribs. Not sure what happened there...I also let him know that we still had not received our salads and soup. The salads and soup were brought out within a couple of minutes after he left our table. The salad and ribs were great. The ribs come with fries, cole slaw and apple sauce. The waitress suggested I get extra bbq on the side which was a good idea. The ribs basically fall off the bone and the portion size is just right. They also don't skimp on the fries. The cole slaw and apple sauce come in ramikens. This place can get pricey. Salads, appetizers, drinks and dessert quickly add up. The entrees are priced similiar to other restaurants, however. This place is definitely worth a visit.
(4)Michael E.
Go to Chef Geoffs instead. The food isn't bad but Chef Geoffs is nearby and better. Definitely a power lunch steakhouse in Tyson's with its low light decor. The salads are tasty but are very heavy.
(3)Victoria V.
This restaurant was an all around fantastic find. Unfortunately this is the only Wildfire outside of Illinois. Even though it's in a mall the atmosphere is intimate yet laid back. Even though I ate at the bar during a busy time, the service was top notch. The food was fantastic. Wildfire is known for their crusted filet mignon. I had the Parmesan Crusted Petit Filet. I chose the giant baked potato. The plating is really simple and the food is able to stand on its own. The filet was prepared to a perfect medium rare and the parmesan crust gave it an salty richness. I will definitely be coming back to try their other crusted filets.
(4)David R.
Not a bad place for a mall restaurant. Wildfire is a member of the Lettuce Entertain You (clever...) group of Chicago-based restaurants. Big Bowl is another member with a location in NOVA. A word about the ambience--there are no windows inside this place. They're aiming for an art deco vibe, complete with Sinatra on the PA system (at a perfect volume setting). The TVs are on, but the sound is turned off, which upset some Redskins fanatics last night. Tough......go to Carpool or Bungalow if you want to hear the game. The wine list is impressive, and they have a Cab Sauv called "Wildfire" (made in Napa) for $28 that's a great deal. Mondays are half-price wine bottle days. A good list for half price, but Monday is probably the worst day of the week for such a bargain. The entrees are meat-oriented but since I was the wino last night, I just had a bowl of French onion soup (excellent) for absorption purposes. Now about cornbread...THE BEST cornbread I've ever experienced. Real kernels of corn. Warm and soft. You could eat the cornbread and get a salad and/or a soup, and be happy. All in all, a solid spot.
(4)Maria B.
Let's start with the ugly first... Ambiance: I used to work for Lettuce Entertain You in Chicago, and come to this Wildfire when I am feeling nostalgic. Unfortunately, every time I have been surprised by the lack of professionalism, specifically at the bar. My bf and I typically have dinner in the bar area, so we get a front seat to watch whatever drama is unfolding at the time. One female bartender is openly rude to guests; another male bartender is swearing at the wait staff and members of the wait staff are retaliating (btw, the guests at the bar can hear the exchanges being yelled) ; the cocktail wait staff can be surly and curt to each other and guests. Food: I ordered the bacon-wrapped scallops, and they tasted gritty and unwashed. Never again. The bad... Service: Service is uneven. I am used to consistently good service at Lettuce restaurants, but that's not the case here. Ordering soup twice and getting teaspoons each time. The bar isn't consistent either--a glass of wine has to be sent back because of lipstick on the rim, or a martini that I have had dozens of times before at other Wildfire locations doesn't quite taste right at this one. The good.... I am a fan of the medallions (my favorite with the bernaise and parmesan crusts), and I have not been disappointed. Crab cakes and the macadamia crusted halibut are delicious. The host stand are very accommodating in finding seating at the bar, and the runners are outstanding.
(2)Terry G.
As David R stated "Nor bad for a mall restaurant". I dined at Wildfire a few weeks ago with a group while attending a conference in McLean and overall was pleased. Interesting "street" entrance as the lobby is just an elevator that takes you up to the restaurant on the second level of the mall. The rib-eye was a little undercooked for my liking (medium rare), but not enough to send it back. Nice wine selection too.
(3)Justin R.
This place is good, but both times I've been here I left a little disappointed. I feel like it should be several steps better than it is. Given the location and the clientele. However, for some reason it leaves me wanting. That said, I have little reason to dislike the place. I guess it just falls right in the middle for me....
(3)Paul W.
Solid 3.5 stars as a dependable and chicken and ribs place. Keep in mind that you're at mall. Stay away from the steak, if you want beef, go to a real steak house (e.g. Ruth's, Mortons, Ray's, etc..). I only come here for the ribs, which are definitely money. The ribs are probably the best thing in the mall.
(3)Stephen T.
I've been here several times, at the top floor of Tysons Galleria. Good atmosphere, good service, and good food. Their wood-fire mussels are fantastic, a nice earthy flavor to the meat of the mussels, aromatic with a sprig of rosemary. Their steaks and chicken are to write home about. They have a bar in the back, but the bar itself isn't incredible good and cocktail are inconsistent. The black-and-tan gets mixed up, and martinis are poor. The bar service is fine, but far from excellent compared to other restaurants within the vicinity.
(4)Nicole L.
We were rushing to Tyson's for an appointment, it was such a rush we saw this new restaurant so we decided to check it out. The entrance from Tyson Gallery took us into this elevator that took awhile to get to upstairs. We sat at the bar hoping for a quick lunch - the bar looked like one of those stuffy gentleman's club with dark wood interior and leather seats. We wanted to order a burger since it was the 4th July weekend and after a seriously failed mission at Good Stuff Eatery with a line that went outside the restaurant. The bartender was slow and we were worried that we wouldn't get our food on time. He recommended the double patty cheese burger which he said was just like the big mac. He hurried our order so we can get out on time. We both ordered the same burger - it was a huge burger, tasty but nothing out of the ordinary. Overall the service and food were average. Not really sure why the name and the theme.
(3)Daphne C.
I've been here 2 times, the first time was for a friend's birthday, and the most recent one (yesterday) to take a friend from out of town that wanted to try it. I agree with the other reviews in regards to the service. It is really just a hit or miss. The first time we went we had the most lousy service. Our server was unattentive but what made it worse was he had this attitude like he didn't want to be there. Yesterday, however, we had a very friendly and attentive server that made sure to take care of us in every way. The food is just mediocre. It's not bad but it really wasn't that good either. For the amount of money you're spending, I would rather go to Flemings which is across the street.
(2)Jessica L.
Bar none, this is my new favorite restaurant. The atmosphere is cozy and comfortable, the staff is courteous, and the food is out of this world! Perfect for date night!
(5)Jeff L.
As long as you have read the reviews, Wildfire is fine. Knowing that service is bad, our group "managed" the waitress a little and flagged her down when we needed something... like to order. As long as you don't care about the poor service, the food is fine. I had the Wildfire salad and it was huge. Others at my table had the Salmon and steak and all looked good. Also, they have a Tuesday night special NY Strip Au Poive that looked really good, though I had a late lunch so did not feel like a big steak. I would return, knowing the food is good and the service does not appear to be getting better. They also have free Valet parking, which I did not notice till I had already parked.
(3)Steven D.
This was one of the worst dinning experiences I have had at what was supposed to be a high end restaurant. I got a plank grilled salmon dinner and I only got to choose one side with a $22 dinner. When the broccoli side that I ordered arrived, it was cold and barely cooked. Then I had to sit there a long time before being able to ask for something else while the waiter gave lots of attention to a near-by table of birthday celebrating girls. The waiter was terribly slow with everything. It must have taken 20 minutes to half an hour to get a check at the end of the meal. He only got around to refilling my iced tea drink once during the whole long meal and that was after I waited a LONG time for him to stop by and ask if I needed another one. This seemed to be what I did most of the time I was there, sit around and wait for the waiter. The grilled salmon was ok and so was the corn bread they served when you sat down at the table. I will NOT be going back to this place, EVER!
(1)Donna C.
I really really wanted to love it here. I was excited to try it out and have a good steak. Since that never actually happened thanks to all the great steakhouse choices around here, I settled for Sunday brunch, which I was equally excited for. Of course, I got the steak and eggs while some others at my table got the prime rib hash. First thing that went wrong on our visit was that our table wasn't ready which was weird since we had a reservation and the place was not busy. They walked us to the dining room, then asked us to go back out to the hostess stand to wait for an extra 10 minutes. Weird. Next our cornbread came without butter and despite asking for some, we had to wait for another 5-10 minutes for our waiter to come back and give us some. The cornbread was really good though. As for our entrees....I like my eggs over hard and others like them over easy. They all came out pretty much over medium. One of my friends likes his extra over easy and so he asked for a new set of eggs cooked to his liking. They came out maybe a little more over easy, but still not what he was expecting. My friends with the prime rib hash were noticing how very little prime rib was in their dishes and it was almost all potatoes. I don't have too much to complain about with my meal though. The steak was good and I'm not a huge stickler about my eggs, even though they definitely weren't over hard. Overall, I consider it a disappointment. I might come back here to try it out for dinner, but I'm definitely not in a rush to do so anymore.
(2)Evy C.
This restaurant has a very retro steakhouse feel. The restaurant is large, but the decor makes it feel comfy and cozy . . . great ambience. I used to eat here quite a bit, but not as often as of late. Not everything on the menu is a hit, but the bacon wrapped scallops (appetizer), the filet trio (entree) and are sure bets. The key lime pie is creamy deliciousness. Reservations are recommended but you can generally find a hightop table at the bar.
(3)Daniel L.
My company hosted a small celebration here for my team because of our successful completion of a project. For appetizers, we had salads, chicken w/ mushroom skewers, and corn bread. The cornbread was excellent. It had great flavor and it had actual pieces of corn in it. The salad was average. It tasted like your normal bagged salad you would get at a grocery store. The chicken skewers and the sauce that came with it were flavorful and sweet when mixed together. For the main course, I had Filet Migon with a skewer of shrimp. For sides, we had mashed potatoes and roasted vegetables. The filet was tender, but had absolutely no flavor at all. This was definitely the worst steak I have ever had. The skewer of shrimp they gave me was burned and dried up. I was actually surprised they brought that out and served it to me. It was disgusting. I would have sent it back, but I didn't want to look like a jerk in front of my bosses. The mashed potatoes was very good. It had a nice buttery taste to it. The roasted vegetables was flavorful and sweet. Too bad the flavorless steak and the burnt shrimp ruined that part of the meal. We had 2 different items for the dessert. The first was the New York style cheesecake with berries. The cheesecake tasted like your average cheesecake, but it went well with the berries and cream. The 2nd dessert was vanilla ice cream with berry crisp. That was really good. The crisp, fruit, and ice cream went very very well together. Overall, the appetizers were average, the dessert was very good, but the main course was awful. I definitely would not go back anytime soon if ever.
(2)Karen M.
My rating is more like 3.5 stars First time at Wildfire. I found the faux supperclub vibe "interesting". Wildfire is in the mall at Tyson's Corner and with the large number of suits and post-shopping types in the room, the supperclub vibe was prpbably totally lost on 90% of the diners. Classic American steakhouse. Big helpings of meat and potatoes (you WILL take leftovers), generous classic cocktails and martinis, so-so wine list, and giant-sized desserts. Not ultra hip or trendy, again, just a good old American steakhouse where you leave satisfied...the kind of place I would take my Dad on his birthday. Pros - the stuffed mushrooms with spinach and 4-cheese appetizer, YUM! My dining companion raved about the cedar plank salmon. My turkey special was juicy and generous. Important note, I have shellfish allergy. Apparently, the stuffing that came with the turkey special had oysters (YUCK and that was soooo not listed on the menu otherwise I wouldn't have ordered it) so the waitress made sure it was removed from my plate before it was brought to the table. Liked the service, Appreciate any place where anyone and everyone is quick to clear plates, bring more bread, and refill glasses as needed. :o) Shared an order of the dessert trio; the key lime pie was swoon worthy. Cons - LOUD LOUD LOUD in the main dining room. And, oysters not being listed as an ingredient in the entree I ordered. Had it not been for my telling the quick thinking server about my allergy, I would have been for in a world of hurt!
(3)Cookie D.
I'm giving this 3 stars but it really should be 2 1/2. It's not quite "A-OK". I've been many times and the entrees always seem to leave me cold. The salads are very good, however. The composed chopped salad is always excellent (I forget the exact name of it). I went this week and had the barbecued chicken for lunch and it was overcooked - tough breast meat. I've also experienced getting steak here where the steak is tough on prior occasions. The good part: it's a very nice place to sit and talk. Our lunch this week worked perfectly in that we could hear each other comfortably (not that easy an environment to find). Our service was good also.
(3)Jessica R.
3.5/4 Stars. I've been to Wildfire a few times now, and I've consistently been pleased. The service is great, the food is always fresh and tasty. I especially like the lemon pepper chicken (enough so that I haven't branched out much beyond that).
(4)Sandra K.
Wildfire is exactly what you expect a steakhouse to be---larger than life, comfy seating, lots of butter and huge cuts of beef. The prime rib is tender but I still prefer Flemings. They have a great chopped salad to share and their dressings are homemade. I haven't tried their filet yet but I hear it's good. If you like dry ribs they are quite good. My favorite is the loaded baked potato. I know it seems pretty basic but once you've got all the toppings on it , it is a meal in it of itself! By the time you get to dessert it's best to share. The keylime pie is tart and perfect with a crumbly graham cracker crust. I thought that the cookie dessert was the least tasty of the bunch. This place is a great place to catch up with friends, share a reasonable bottle of wine and enjoy the wood and leather feel of a steakhouse. The service is great and if you can't decide on wine, try the wine flights you will not be disappointed.
(4)JJ R.
Let me just say I AM A VERY PICKY EATER AND AN EVEN HARDER TO PLEASE PERSON! And I LLLLLOOOOVE this place! Actually I have been here many many times and taken so many of my friends and everyone that I have taken there loves it. The food is great and its consistent. Its not THE best restaurant but its a great restaurant. The Pepper Filet is amazing!
(5)Rosie E.
Excellent service, delicious food, lovely ambiance. Two thumbs all the way up! P.S. ORDER THE CHOCOLATE MOLTEN LAVA CAKE. Absolutely to die for.
(5)jessi t.
Atmosphere: B+ Bar: B+ Service: F Food: C- We went to Wildfire with high expectations. It is owned by Lettuce Entertain You Enterprises. When they bought Big Bowl, we thought it was a very positive change and were looking forward to our visit to Wildfire. We had reservations at 9pm and were seated around 9:30. Although I'm not a fan of waiting, I know that the place is new, packed, and still probably figuring out seating. Heck, we've waited more than that at OYA, so that didn't upset me too much. We waited in the bar, which was large and had a good selection of alcohol. The problem I saw was that some of the booths in the bar are reserved for diners. So, you have lots of people drinking, people waiting, people dining at the bar, and normal people hoping for a normal table that have to eat in the bar. It created a very busy, cramped atmosphere that we were ready to leave when our buzzer went off. We went back to the table and noticed the large seating areas, large tables, large chairs, etc. Everything was very comfortable as expected in a big steak house. There were 8 in our party and we were seated comfortably near the front of the house. Wildfire offers a family style dining (similar to Maggiano's) and regular menu dining. We opted for the menu as our table wanted to try all different things. After waiting about 15 minutes, we ordered appetizers and drinks. The drinks took quite a while to arrive and in the meantime we finally got water and bread for the table. There were two types of bread, a mini loaf of white bread topped with garlic and a pumpernickel loaf with yellow and brown raisins. They were ok. The appetizers came pretty quickly. We got a spinach and cheese fondue, served with garlic toast points and a large ceasar salad, which easily served all 8 of us. The fondue was very creamy spinach and artichoke dip served over a flame with normal garlic crostini. The ceasar was ok. At about 10:15 the bread and appetizers were cleared away, so we eagerly awaited our entrees. We hadn't seen the waiter since the appetizers arrived, so when he came by when the dishes were being cleared, we eagerly ordered more drinks and asked for more water, which was empty for all by this point. We sat around for a while and waited patiently, then by about 10:50 when we still hadn't received our entrees, we asked the manager when to expect them. Mind you, at this point we hadn't seen our waiter since the last time we ordered drinks. The manager agreed to check on our order and within the next 10 minutes it came out. So, about 2 hours after our reservation time, we were finally eating. The food around the table went like this: Cedar Planked Salmon with brown sugar/soy glaze - I got this and could only eat about 4 bites, it was overcooked and tasted a bit funny. It was served (for a "small upcharge" - $1.95) with a large sweet potato that was very good. 1/2 rack of ribs - I hear they were very good and served with coleslaw and applesauce. He got a side of creamed spinach with it, it was very creamy and pretty good. Coconut shrimp - The waiter claimed they were fresh, tossed with panko and coconut, then sauteed. I did taste these, they were served cold, tasted a bit chewy and definitely tasted like they were frozen and heated before serving. This was served with rice. Seared Tuna - this came out well done when the order was for rare. We sent it back and it came back right. Scallops - these came out very cold and not so good. 2 Ribeyes - I tasted these and they were quite good, i would recommend getting one. One came with green beans which were buttery and good. After dinner, we declined dessert as we couldn't see waiting another hour for it. We received the bill and were disappointed to find an 18% tip already added. If the service was good, we wouldn't have minded, but at this point 18% was excessive for the service we received. Overall, I was very disappointed with the service and food quality. Perhaps the food would have come out better if we all got steak (since it's a steakhouse afterall), but while in the bar I saw a ton of seafood flying out to diners, which is why many of us tried it. The server could have stopped by to tell us the kitchen was backed up, but instead we rarely saw him, except while he was massaging another server while she was folding napkins. The restaurant has separate folks for busing tables, filling water, serving, etc. I'm unsure then, why our water glasses were never refilled without asking and what kept our server so busy that we never saw him. I'm pretty sure there won't be a next time for me to find out.
(2)John P.
They have a true Business Man's Lunch. The prices are on par with McCormicks, Capital Grille or Morton's but the food is average and wait staff are not great. Also, $12 for an avg Napa Cab and you serve it in a 20 cent glass? +1 star. The manager reached out to understand my sub par rating.
(3)Lina S.
would give this place 3.5 stars. Had the pork chops and penne shrimp pasta, both were really good. Their baked potato is huge!! The prices are slightly higher then comparable restaurants in the area. Seating seemed to be ok we had a large booth although we were facing another couple.
(3)Mimi K.
My chicken tasted like turkey and my veggies were completely burned. My friend and I both ordered veggies for sides but I wish our waitress had told us that the sides were big enough to share so we could have tried two different things. My friends said their soup was really good but unfortunately I ordered a Ceasar salad that was nothing to brag about. The lettuce did not seem fresh at all.
(2)V W.
This was our first visit but our guests dine at Wildfire fairly often. We were all greatly disappointed with poor service that was inexcusable given the high prices here. Our waiter was very unfriendly and ignored a request for additional copies of the special menu. A single copy for 7 people to share was inadequate and his verbal recitation of specials was incomplete. Although the food (filet, prime rib, salmon) were all good, it took over an hour to get our entrees after ordering. The manager did apologize for the delay in service but then denied that we had been waiting more than an hour which greatly offended our guest who dined there regularly. The manager did reduce the bill for an amount which did cover the automatic 18% tip (undeserved anyway) and some overcharges (including an unordered drink that was sent back). Generally our guests are very forgiving, but the surly waiter and long wait were just too much to leave our concerns unspoken. With upscale prices, we expect commensurate quality service and ambience... not crowded dining room seating with poor service.
(2)Ross M.
Lunch time again and tired of the same crap, let's try something different like Wildfire. Woops, I only get 1 hour for lunch. GL trying to get out of here in less than 1 hour. Have you been here before? Do you know the history of our company? Have you been to our other locations? Have you heard our specials? What sides would you like? Jesus...no wonder it took so long. The highlight was the corn-bread that actually had pieces of corn in it. They specialize in steak, so I would go with that. Everything else kind of sucks. I had chicken in my salad, and it tasted like it had been sitting in a refrigerator or something, then it was all diced up like cat food. Just odd. Our server was nice and professional though, but everything ended up taking almost 2 hours. Not recommended for lunch if you are trying to get in and out. I know it's not a Chipotle, but they really try to get you to stay and hang out. And who wouldn't, You feel like a king sitting in there. Plus it's Tysons Galleria, so you get this auto-self-entitlement feeling. "Ah, I've made it."
(3)Cindy L.
I (unfortunately) went to Wildfire for lunch. The layout of the restaurant is strange and awkward. Diners must walk through either the dining room or the bar/dining area in order to find a host or hostess. Even if you get to the host stand, you may or may not be greeted. The wait staff are helpful and efficient enough, but that isn't enough to make up for mediocre food. I ordered the Wild Mushroom pizza, which had pools of oil on the top and a doughy crust. The side salad was good, but it had no goat cheese on it, despite being described by the wait staff as a "goat cheese salad". Frankly, I'd be surprised if this restaurant is still open in 2009.
(2)C S.
Wildfire was a pleasant experience. I took a long lunch with a friend to go here and I thought it was very nice. The food we had was on par with how the place looks (very nice). We ate at the bar and I found the bar tender professional and accommodating. I will definitely be going back here for dinner sometime to see how it is then,
(4)John H.
They have a family style menu like Maggiano's which they call their Club Supper menu. Basically you get to order two appetizers, two salads, two entrees, two side vegetables, and two desserts. It costs $29.95 per person and you need a minimum of six people in your party. It's all you can eat so it's a great deal for large parties. Service tends to vary depending on wait staff - they are not as polished as the Great American restaurants (Coastal Flats, Mike's, Jackson's, etc.). But I was very impressed with the manager who emailed me to thank me after I posted a good review at opentable. Other friends had great experience with the manager as well.
(4)Julie C.
I found the food to be sloppy and poorly prepared. The scallop appetizer was over done and chewy. The rib eye entree was also over done for my order of medium rare and had been left to sit too long before being brought to the table. The crab cake that came with the steak had too much filler and very little back fin meat. I've had a better crab cake from the frozen section at Trader Joes. I wouldn't go back - quality not on par with prices.
(2)Josh B.
I don't know what some of these reviewers are talking about. Wildfire is one of the best steaks I've ever had. They have a large selection of steaks and seafood. From appetizers, to main courses, sides, and desserts, I've always enjoyed my meal. I usually get the Porterhouse with a parmesan crust. It has never been anything but spectacular.
(5)Candace C.
So I've been back a couple times now because I've decided that their 30 oz cut is one of the best deals around. I can't really speak to the other steaks--filet, sirloin, rib eye, etc--because I've pretty much stuck to my prime rib, but all my dining partners in the last 3 trips have enjoyed themselves as well. One dish I discovered on a non-prime rib night was the crab crusted trout. It's absolutely delicious and it's a special entree every Tuesday night. I have to admit from that day on I have tried to engineer trips to Wildfire solely on Tuesdays just to have the option to order it again. I'm not a fan of the wild rice side it comes with (too salty/crunchy), but swapping sides shouldn't be a problem. Of the desserts, I agree with the others--the key lime is outstanding--one of the best I've had, though the portions could be on the larger side. It's wonderfully tart, but still creamy and I love the graham cracker crust. If you have any left over (or like to order extra like I do), it's wonderful frozen the next day too. I also really liked the ice cream sandwich made with brownie and snickers ice cream. in short, this may not be a great all around steakhouse, but I think the prime rib/key lime pie combo is a real winner :)
(4)Melissa L.
Went during restaurant week. I had a salad, salmon on wood, and chocolate dessert for $35. Great deal, salmon was tasty and moist. The cornbread was yummy. My husband enjoyed a burger stuffed with cheese.
(3)Kyle K.
Not as good as some of the other Wildfire and Lettuce Entertain You restaurants I've been to before, but the food was good nonetheless. The atmosphere didn't really feel very cozy or inviting. The menu here was slightly different than the other Wildfire I reviewed, but the basic emphasis on steak and some barbecue was the same. For a nicer casual dinner out it's a great place - think Fridays with way better food and wine.
(3)Pete D.
Why only a 2-star? The food was just "not there." Prior to going here, I read fellow Yelps about this spot and was expecting this to be OK, but it wasn't even OK. So here goes it ... We had a larger party, 8 to be exact, and they were nice enough to move us to another table that could accommodate all of us with bumping knees or elbows. The server comes by, takes our drink orders and then our appetizers. No problems here, the server explained their specials of the day, etc. For our appetizers, we got the seared scallops wrapped in bacon (mmMm, bacon) served with an apricot sauce, fried calamari served with ranch dressing and I believe a traditional marinara sauce, and our other companion got a crab-type bisque soup. The seared scallops were good, the flavor is right, can you really go wrong with bacon though? The apricot sauce put a sweet taste on the scallops and they were not rubbery/overcooked. The calamari was ordinary, nothing special here. I may have high expectations for calamari, but I thought it would have been better. Most American restaurants typically have this item, so I'd expect it to be unique and distinguish itself (from sauce and/or texture). I didn't try the soup that was ordered, but I turn back and our companion is talking to the server stating the soup was just to salty to consume. The server was very nice, got us a caesar salad in return. If you want a creamy, smothered salad, this is the place. You like overdressed salads, this is your place. A few bites were taken and then put aside, as it did not look appealing. I didn't taste it but you probably had soggy romaine in that bowl. You couldn't even tell if the lettuce was fresh or not because there was probably no crisp in it. Next up were the entrees. I ordered a medium 10oz prime rib and my wife had the braised special of the day which were short ribs, sitting on a bed of potatoes and root veggies. My buddy next to me had ordered the special of the day, which was crabcake encrusted trout. Sounds good? Too bad, sold out. Really? it was only 8:00PM. The server recommended the cedar planked salmon with the soy glaze. So our food arrived in a respected time, didn't take too long for 8 people, which is props for the kitchen staff on service. My 10oz prime rib is put in front of me and from the get go, it looked like an overdone piece. The au jus was sparse and they served it with a side of horseradish sauce. The first cut, where's the "blood" or juices from the prime rib? No where. Another companion got the 22oz cut medium rare and that looked right, still had some "blood" sitting on top and it looked good. So I'm eating this prime rib, pretty flavorless, dunked it into the horseradish sauce, the taste was OK. But, where's the au jus?! I asked the server for a side of it and dunked a few pieces in there, slightly better, but not the flavor was so not there. Bad call on this and I should've got something else. Tasted wifey's short ribs and if you like salty, this probably goes well with the crab bisque. Ribs were tender, deboned, but pretty salty overall. The mashed and veggies were decent, but that's not the focus of the dish. Onto dessert. We ordered five desserts to share at the table. I cannot recall each one, but I do recall their signature (but not the name). It was basically a peach and blueberry pie/cobbler with a scoop of peach ice cream on the side. The ice cream was melted on the plate, not the entire scoop but it began to melt. That's besides the point, the taste of the pie was OK. Nothing to rave about at all in my opinion. The ice cream was good, it had some bits of peaches in it. I do remember their ice cream sandwich cake vividly because it was SO SWEET. I took a bite and that was it. It was a cavity in my tooth when I was done. So the food is not up to par, but the service is the better here. Our server came by to refill our drinks, checked back on us, and roamed around the table a few times. Explained the dishes very well, in the end, a good job. It's a 3-plus star for the service, but unfortunately, the food simply brought the rating down. I was disappointed overall. You walk into a nice, classy restaurant, typical steakhouse environment (comparing this to Ruth's, Morton's) and you'd expect delicious food. Unfortunately, not here. I wish I could go back for a nice dinner, but not anytime soon, unless I hear from others their food has shaped up. I'd rather drop a few more $$ and go across the street to Morton's or Capital Grille for "chained" steak. Do I recommend this? It's always worth a try, different people have different opinions. I would like to try their burgers though, as those looked really appealing. Maybe we'll give it a lunch try one of these days.
(2)Feda J.
I love steaks so I was excited to try Wildfire out. I had filet mignon and my husband had the prime rib. Both were totally underseasoned. I wasn't too impressed. Had to wait way too long to pay our check, also. Won't be going back...not worth it.
(2)jac j.
I've been here about 10 times and love it! The food (from sandwiches to fish to steaks through dessert) is AWESOME. My fave is the chop salad. . .exactly as I want every single time. The complimentary cornbread is the BEST! I will keep coming back with others. The service is also wonderful.
(5)Lisa L.
BEST mashed potatoes in the world! I could smell the butter miles away. The appetizers were also great.
(5)Ben T.
Ruth who?! The first thing that I noticed was the unique 50's ambiance. The classy eligance of this restaurant was only exceeded by the food. The steaks at Wildfire are more than slabs of meat fried in butter. You must try their signature Aviator Beer and the Key Lime Pie. I am in LOVE with this place, and its not super pricey, the steaks here are about 1/2 the price of Ruth's Chris
(5)T P.
Definitely worth the money if you get the group "club supper" menu. Their pizza appetizers are good. For main course, recommend the prime rib, the crusted filet mignon tasted kinda dry. I was wayy too full by dessert but remember my bite being yummy. Service was excellent, he brought us new plates even though we were full and let us take all our leftovers home. DEAL
(3)N S.
I called at lunch and got a reservation for dinner. We were seated on time and service was pretty good. My wife got the Pork Chops and they were excellent (mushroom crusted) and the price was good. The New York Strip was decent and at $30, a bit cheaper than your Ruth's Chris type places. The menu has a lot of choices, not sure why this is rated so low. Overall, pretty decent experience.
(4)Y B.
Five ladies in our party and the food was just "ok." I had: Mango martini. Very sweet. ** Calamari. Decent. Average. *** Oven baked goat cheese. Probably wouldn't have it again. It's melted goat cheese dip/spread for your bread. ** Roasted herb chicken with broccoli. Dry. Leathery. I sent it back. I ate the broccoli, though. 0 stars! Friends had: Grilled chicken club. Completely burned. Inedible. She sent it back. 0 stars! Tenderloin steak sandwich. Somewhat chewey but decent. ** Stuff burger. Decent. Average. *** Service: Excellent! The waiter and cook felt bad that the meals turned out so poorly. They blamed it on the crowd (Wednesday night... it wasn't that bad). ***** Dessert: The comped us dessert. Average for all of it. ***
(2)Patrick B.
I like three things about Wildfire. (1) The food. (2) The ambience. (3) the smell. The smokey - wildfire smell - is really delightful. I have been here once and will be back very soon.
(5)Jennifer T.
This is a good, go-to for a business lunch or dinner with some friends after an afternoon of shopping. Their portions are large and the price is reasonable. Service has been a bit slow the 2 times that I have visited but the food was good. I have tried their steak and asian chicken salad. Those with a sweet tooth will appreciate their desert tray. I would suggest the freshly baked chocolate chip cookie sundae. It comes out warm in a personal sized baking dish. YUM!
(3)Mia N.
We went here on Valentine's Day. Of course, we made reservations and our dinner turned out to be 2 hours, but that is ok. The service was a little bit slow, but it was busy since it was a holiday and hey, if the French eat for 3 hours, us Americans need to relish and enjoy eating. Who spends more than $100 for a meal, just to sit there for an hour or less. So this is the perfect place for friends and new lovers who want to get to know each other. The cornbread really was good, and greasy in a good way. We ordered the 3 course Valentine's Special. The appetizers and then salad were slow coming out, but that is ok. Our waiter was excellent bringing us extra bread and drinks The appetizer, fondue and bread was ok. The chopped salad was a meal in itself. It was so good and it was huge. That could have been my entree. My husband got the prime rib, but he said there wasn't flavor. I liked my fish, breaded cod, and I am writing the review so I give this place 4 stars. The salad was so big and good, that my husband I and both took our entrees, 80% home because we were so full from it and the cornbread. Then the dessert, chocolate cream pie, was pretty good. We don't usually like American food cuisine, but we would come here again. I would suggest you make reservations. We came on Valentine's Day, but I could only get 4:30 pm seating, but that was ok since we ended up staying until 6:30 pm. Forget valet parking and keep the money you would have used for tip for parking. We just parked in the regular covered parking, which is plentiful and went walking through the mall, which we rarely go to to window shop. We even saw Jay Leno, lol, and then our neighbor, who we rarely see. I couldn't even begin to explain where the valet parking is even located. But this restaurant is on the third level near Cheesecake Factory.
(4)Sarah C.
We both agreed - a solid 3 stars for this midwestern steakhouse *thumbs up* His hand-cut aged cow was brought to his liking - medium rare (I nibbled a bit on the flesh too #sharing). As always a picture is worth a thousand droolz so enjoy the view. I was more in the mood for chicken so I spied the lemon-pepper breasts. Very surprised with the moist wood-burnt roasted breasts - natural juices .... mmmm. So pretty too - #foodporn poses. My main target here was their homemade key lime pie. Did I mention I adore tarty goodies? This was a treat since it was served in an individually-sized pie portion. The usual graham cracker crust but that fresh whipped cream O_O I will return for more of that action. Tysons Galleria has a good assortment of 3-star eats so when in the area try 'em out.
(3)Neen W.
On December 19, 2014 i went into Wildfire for a late lunch. I was rather busy that day and was the phone majority of the time while eating lunch. Looking back i should have just ordered take out. However, i sat down at a table at the bar. I ordered the lunch special where you get an appetizer, main course and dessert. I ordered the crab soup, salmon and chocolate cake and i must say that all of the food was superb. However, I truly want to give a huge shout out to my waiter Darren. Even though i was semi rude because i was on the phone for at least 20 min your service was impeccable. The restaurant was a four but your service was a 5. Every time i looked around you were already forward thinking as to what i wanted from water, cornbread, to my food coming to me at the right moment. As a customer I truly valued your service. Thank you for making my experience wonderful and for providing me a special treat at the end. Bravo Wildfire
(5)Katrina C.
When I want a nice night out in the area, Wildfire is my go-to spot. I've never had a bad meal here, and the service is impeccable. On my most recent visit last week, I enjoyed dinner with my family, which meant I was able to sample a little bit of everything including my own meal. We made reservations with OpenTable, and were seated quickly after arriving. I started with a Moscow Mule, which wasn't too strong for my likening, and absolutely refreshing. They also bring out cornbread to start, which has fresh pieces of corn in it. It's super tasty, but I don't know why they don't bring out butter to go with it. My favorite dish to order as a main course is the filet medallions with three different crusts, Parmesan, garlic, and horseradish. Although the medallions are on the smaller side, they pack a punch - all of the crusts are so flavorful. You also get a side with your entree, so I chose the au gratin potatoes. Super thin layers of potatoes with tons of cheese. Yum! As I mentioned in the beginning, the service is impeccable. I've had some of the same servers multiple times now, and they are always friendly, quick, and able to answer any questions that are brought up. Considering most servers have such a high turnover rate, I think it's impressive that some of these servers have been there for years. Wildfire is definitely pricier than most restaurants in the area, but it's one that I'm willing to make the splurge.
(5)Robert G.
Great location for a business lunch with a variety of seating options. The menu is expansive and varied. the Wildfire chopped salad is a staple for lunch and the small plates and sliders at happy hour are a home run. Good wine selection and quick service at the bar during happy hour make it great pre game destination for evening events.
(4)Bryan C.
It's not Gordon Ramsey but it can hold its own in the culinary world. Solid food and service across the board.
(4)Jesse S.
This is a very nice restaurant. Very dimly lit inside and you forget you're inside the mall. The service is excellent. Food items were brought out quickly and drinks were continually refilled. I had the 3 filet medallions. They were all cooked perfectly and had a flavorful crumb crust on top. The rice was also excellent. My only complaint was with the peppercorn sauce. It was bland.
(4)Andrea W.
Made a reservation for two on a weekday. Got seated quickly in a nice booth. Service was excellent. The free corn bread is really delicious - warm, slightly sweet with bits of fresh corn. The food on the menu was pretty standard steak house food. I was in the mood for seafood, and the waiter suggested getting the potato crusted sea scallops. They were a bit too salty for my taste, but over all the flavor was fine. It comes with a side, so I ordered the roasted veggies which were fantastic. Friend ordered the Grilled Chicken Wildorf Salad which she gets every time because its so good. For dessert, we shared the chocolate chip cookie with vanilla ice cream, which was deliciously warm and gooey. I think overall we had a good experience, and the food was fine for us. I think if I go back again, I'll have to get a slab of meat to see if I have a better food experience.
(3)Suzanne T.
Not my first choice in the area, but it's slightly better than all the other chain restaurants in the Galleria. The food is *ok.* The reason this review is 3 stars, and not lower, is solely because of the staff. The bartenders and waitstaff amazingly attentive, patient and knowledgable. The manager also went above and beyond to make a birthday celebration extra-special. But. The. Food. So disappointing! The best thing we had was the cornbread! We had the steak and crab cake entrees. There wasn't a lump of crabmeat in there: crabmeat practically shredded. The steak wasn't cooked to temperature. Isn't this place a steakhouse? We also had appetizers, soups, and desserts. Unfortunately, of the food (except the cornbread) was just mediocre. The staff is so warm, well-trained, and welcoming. They are really the only reason to go back.
(3)Nana K.
It pains me to only 3 stars. I guess you can blame it on the mushrooms. The thing is, I had a recent stint with vegetarianism and all I wanted was mushrooms from Wildfire. You should know that it was a short lives stint. I went in Christmas Eve with family friends. Of course the cornbread was better than ever!!! I prefer mine slightly brown and sun kissed. I got too may pieces to my liking. For appetizers we ordered the scalloped wrapped in bacon and shrimp cocktails. They were some cold basic a** biotches! Nevertheless, I returned to my lovely cornbread for consolation. I ordered the lamb with sweet potato and *le sigh* the much anticipated mushrooms. Sweet potatoes are so huge, I was afraid to peacefully eat it. It came with butter and brown sugar. I was so close to asking for cinnamon, just because it would've tasted better with it. My lamb was cooked perfectly so it wasn't all bad. I was just disappointed with the mushrooms. Everybody else was ok with what they ordered. Small salad, ribs and filet. No one was jumping for joy over what they ordered. It was a basic night.
(3)Cody J.
First time in the area. Found this place as it was close to my hotel. We ordered salads and a burger to go. Also ordered cottage fries which are well worth it!! They are sliced potatoes cooked with herd and served with ranch sauce. They are amazing. Burger was perfect along with salad. Friendly service. Also you get corn beard with all meals and it is amazing. Highly recommend.
(5)Cathy N.
Modern decor was nice. The hostess stand was weird but got seated right away. The cornbread was tasty. The bacon wrapped scallops were very good - it wasn't dry. The special was the halibut, very tasty. The coconut shrimp was the best I've ever had - not too coconutty or shrimpy lol. Will come back again.
(4)Jacqueline H.
This is probably the best "American food" gluten free food experience I've had. The gluten free bread was amazing, their menu has two pages of gluten free options, and they answered my questions about the kinds of flour and pasta they used. Plus, the 40s ambiance is great, as is the music. Hurrah!
(5)A A.
Ok let me start by saying the food is 3 stars, the service is 1 star. Everything is eatable nothing impressive. Your above average steak house, but on a Saturday night the wait for a dish is 30mn, plus no apologies or what so ever. 1 bartender to make drinks for the whole place ( huge ) so I had to wait 20mn for a glass of wine. Manager brought the food, without any apology on the wait.
(2)Dale J.
I always yelp before I go out to a place I have not been before. Some yelpers liked the lighting...some commented on drinks etc.Seafood Cmon its a STEAKHOUSE..Thing is when I go to a Steakhouse the reviews that are not specific to STEAK aren't relevant.So you know who you are and how you didn't help me. Now on to my review of eating a STEAK at this Steakhouse. Arrived for a 1:45 pm reservation and were seated promptly in a mostly dense atmosphere. I noticed private booths that had curtains which were very intimate and something I will want to do when I come back. 1940's style steak house with nice U Shaped booths and tables about this dimly lit carnivorous dwelling. The Wife and I were on a lunch date and we ordered the apps of Calamari and Spinach Artichoke Fondue. Calamari 4 Stars...very good and the sauce with it was drinkable. The best I've had still belongs to Bobby Vans but they were very good. Spinach Artichoke dip was very very good. SCREEEEEECH...HOLD UP...I forgot and don't you forget about the CORNBREAD....I don't eat it often but my my my it is delish! But folks talking bout the cornbread being the best this place has to offer must have a razor tongue...you kidding????. As I ordered Surf and Turf....The waiter was new but she was good and she went back to be sure that the dinner menu items were prepared to be cooked during lunch hours. YES she came back so I ordered a Filet Mignon to Turf and a Crab cake to Surf....WHEW...OK...I have never had a Filet Mignon...Im a Rib eye guy but let me tell you this petite 8oz joker was the best tasting Steak I have ever had. NO NO NO please hold your Parmesan crust topping no need you want Steak flavor that's it in its own au ju. Very tender melt in your mouth no fibrous chewing just a few bites and where did it go. That steak is rated 5 STARS buddy. I ordered it Medium. As Im searching for the best crab cake in town I will say this lumpy crabcake was big and think I actually thought it was a cousin to the filet mignon as it was just as thick in size and height. Very Very good 4 STAR crab cake for sure. It ranks high for the area. Needs a bit more flavor for me but very good. My Wife had the French Dip which she stated was fresh shaved roast beef. All said we will be back the price is kind of pricey but we had not one complaint of this fine establishment tucked in Tyson's Corner 2.
(4)Christy Y.
I was very Impressed by the service we got from our waiter, even on a busy lunch day. Recently, I have been eliminating dairy from my diet. I asked the waiter if the cornbread they give out contains dairy and he said yes. When I ordered my food, he asked me if I needed dairy free options and he told me what had dairy products in it. Of course I was sad to hear that some of the items I wanted to eat had dairy but I am so glad that he pointed that out to me. I ordered the Angus burger and they gave me a dairy free bun to go with it. They substituted my fries with grilled vegetables and all my food items came out with a tag on it that said 'food allergy' or something like that. The food still came out delicious.
(5)Ilona K.
Better than any of those high end chain steak restaurants (Morton's, et al.). Food was fantastic; service was great.
(5)Mike W.
I heard good things about this restaurant from a number of friends, but left disappointed. Simply put, the service and atmosphere were great (only reason I gave a third star), but the food wasn't particularly well executed. I had the buffalo meatballs as an appetizer and they were fine. My disappointment came in the main course. I had the mixed seafood platter. The coconut shrimp were okay, but easily forgettable. The bacon-wrapped scallops were undercooked and the bacon was mostly fat and had zero crispness. I get that scallops have a narrow window between undercooked and tough/overcooked, but these just weren't up to par. The cedar plank salmon had an overly sweet glaze and was slightly overcooked. The best part of the platter was the crab cake. It was well prepared, but then covered in far too much mustard. Like any one meal or review, this is anecdotal so take it or leave it.
(3)Jo K.
Work holiday dinner on a Tuesday. The place was busy. The bar area was lively. Once we were seated, corn bread was brought to the table which was yummy. We ordered calamari, bacon wrapped scallops and spinach dip for the table. All the apps were great, especially the scallops. I ordered the prime rib which was just ok. Someone ordered the coconut shrimp, said it was too sweet as an entree. My husband's steak was just ok. Another person ordered ribs and chicken combo, and chicken didn't show up till much later. Sides were good, we had grilled veggies, mushrooms, Mac & cheese. I was really disappointed in the wine menu. When it's a nice steak house, you expect an unique and thought out wine menu. I hated seeing Kendall Jackson, La Crema, St. Francis likes of what you can get at grocery stores. I had a glass of Oberon cab which was just blah for $14/glass. The desserts really were spectacular. I had the three different cakes in half portion, and the key lime pie is to die for. Others loved the desserts too. Our server was really nice but seemed to run around as he had one too many table. He forgot To bring a drink or two, and was hard to flag down after entrees arrived. This place was just so-so. We wouldn't drive out to Tyson's to eat here.
(3)Bruce E.
Excellent lunch with large yummy namesake salad and expansive menu. Share and enjoy And much better than expected ...... At Tysons Galleria and just 25dollars for 2 for lunch and still took doggy bag home. Corn bread on table reminded my wife of old store called Eatsies no longer on Rockville pike. It came with meal didn't need butter
(5)Luke L.
Pretty good food. Definitely small on Portions compared to high prices. But all in all food was good.
(4)Nadine F.
I've been to Wildfire twice, once for a corporate dinner, and once for a happy hour, and I must say it's just meh. The food in general is overpriced in comparison to the quality and level of service, so I'm not sure if I'd come back for dinner, but since the area is convenient, I might return for the happy hour. The happy hour wine special was not good, but the beer special was OK, and the food specials were decent. I particularly liked their mushroom flatbread and the rustic cut fries. The crowd is a combination of much, much older people and people who work at the mall, so it's a good option if you want a place that is quiet and not too lively.
(3)Laurie W.
I don't know why, but I used to go to Wildfire a lot more than I do now. Too many restaurants to choose from, I guess? But my last visit there was a reminder of what I do like about the place and what I'm not as crazy about. Atmosphere: I love the 1920s steakhouse vibe. Even though it's in the middle of the mall, in consumer-centric Tysons Corner, once you step in the restaurant, you forget all about it. It's a large restaurant, decorated with lots of roomy half-booths and dark wood accents. It's a very classy restaurant. It can get loud, though, so if you have a party for 4 or less, I definitely recommend requesting a booth by the "wine wall" - it is much quieter in that area and who doesn't like staring at a wall of wine while dining? Service: Service is always pretty good. I've been there on a few occasions when the service has been a little slow, but tonight it was just fine (and most other times when I've been there too). Food: I have a few favorites here - the chopped salad, the Parmesan-crusted steak medallions (my husband and I often split the trio, he eats two and I eat one, plenty of food), the redskin mashed potatoes, the key lime pie (one of the BEST I've ever had). I also like that they do half portions of desserts - especially when I'm already stuffed but wouldn't dare leave the restaurant without a little bit of key lime pie. I know that I'm going to come here and get a nice steak that will be prepared to my liking that comes with a side (much better than those al-a-carte steakhouses). I also want to add - tonight I ate in the bar as well (before dinner) and ordered the sliders - they were ENORMOUS. Regular burgers by anyone else's definition. Wine: This is where I get to the "what I'm not as crazy about." When I was learning about wine I loved coming here to get the flights, but as I've explored more and learned more I don't like the selection on the wine list as much as I once did. Tonight I got the "premium reds" wine flight and really only liked one - the La Crema Pinot. The Merlot and the Cab were fine (nothing great) but the Zin was undrinkable to me - so sweet, it was like sucking on a raisin. I should have just stuck with the Decoy Pinot I had at the bar (which is very pricey by the glass). I guess I just feel like their wine list is very low-end and I wish there was a better selection. Miscellaneous: I've been to a few wine dinners here over the years (Barboursville, at least one or two others that are escaping me right now) which are always a lot of fun. They do also have beer dinners - on my to-do list.
(3)Air R.
My kids and I had a great time there for the new year. Corn bread was good. Those pancakes was a highlight. Sooo good. Thx a lot.
(5)Wesley Y.
4 stars cause they stayed open late for me! I came here to celebrate my surprise bday party dinner. We were supposed to be there at 10 but ended up seating at 11 I think restaurant closes at 10:30. The steak was good I got a bone in ribeye and the Mac and cheese large side was entree size. My girlfriend ordered a cake from downstairs and had it delivered to the restaurant and the restaurant kept it cold for us! The cornbread was good but was cold. The beer sampler tray was cute and they have this little hook that holds all the beers and that's how they drop it off all at once as well. I didn't get a chance to look at the menu in detail cause I was trying to order food asap I felt bad keeping them open later then usual on a Friday night.
(4)Jenn C.
Had some international guests over the weekend and we decided on steak. Picked Wildfire at the suggestion of a friend. Since I have never been before, I called ahead to check where steaks were from, extent of the wine list, etc. The receptionist answered some general questions but then referred me to Manager Dan for my more detailed inquiries. He was extremely knowledgable, informative and kind enough to answer all of my silly questions. I made a reservation with them immediately. Arrived early and the table was already set and waiter was ready to go. Impressed! Manager Dan came out to greet me and personally showed us the table and introduced waiter Tim. We ordered and food arrived promptly. Food was cooked perfectly to order and in generous portions. I ordered the New York strip and I sad to report it was a little tough for me, but waiter Tim jumped right on it and brought me another. Manager Dan stopped by three times to see how everything was. Waiter Tim was friendly and attentive. We felt very welcomed and had a great experience. Wonderful staff!! Five stars, despite the bad steak choice by me because everything else was perfect. Definitely recommend! Edited for horrible grammar and syntax - original was written on the go!
(5)Janeene S.
I've never had a bad meal here. They know great steak & seafood. Atmosphere is very romantic & cozy. Private booths are swanky. Love the cornbread, crab cakes, steak, and artichoke dip. Drink specials are great and drinks are mixed well. Ken & his Dad came here so much they have their names on the wall. We will sometimes sit in the booth where we can see their names - a nice tribute to his Dad. Often we get new wait staff and they seem nervous...maybe it's us! Regardless, we always have a great time and run into people we know. We always make reservations so we don't have to wait for a table.
(5)Marco M.
Went in for dinner and didn't have to wait for the table. (Made a reservation). First time here in a while so the menu was overwhelming. Ended up getting a burger and pizza. Burger was pretty good. Overall good place. Can't wait to head there during the week for happy hour.
(5)Rick R.
First visit yesterday was a terrific lunch. Quality food. Good atmosphere. This is a hidden gem. I never knew it was here. I'll be back for sure with couples to try dinner. I'm looking forward to trying the prime rib. But the filet for lunch was delicious.
(4)Justin W.
Amazing Cherry Pie! No one serves cherry pie anymore. Well wildfire does and it is top notch. Just make sure you ask them to heat it up if that is your thing. I haven't had their other food but I am giving this rating to their cherry pie because it was well worth it.
(5)Eddie K.
Solid steakhouse in Tysons Galleria mall. Ate here several times throughout the years. Always thought this place had good service and good food quality. The space is a little tight in the main dining room though. What I like about Wildfire is their three course menus for lunch and dinner. You get to choose an appetizer, main dish and dessert for a reasonable price. They offer their prime rib and filet on the three course dinner menu. During lunch this week, I had the steak and blue cheese salad. Really enjoyed the salad. They give you a decent size filet which was perfectly cooked and seasoned.
(4)Hee L.
Been here several times. The first few times it was strictly for happy hour which was fun and the drinks kept-a-comin! =) Bartenders are great and we always just ordered appetizers during happy hour. Appetizers i have tried were the fried calamari, bison meatballs, and pizza with fresh mozerella and basil (basic cheese pizza). The martini's/cocktails here are really good. I have no complaints in the alcohol department (I really need to cut back on drinking) =). My go to starter drink is the "Stormy Night". Why? Because I like the name. It's a really sweet drink so if you are not a fan of girly/fruity/sweet concoctions, then don't get this. Came for the first time for an actual sit down dinner on a Sunday evening. While the service was awesome, the food was ok at best. (I am the grill master, and even my steaks come out better than some of these fancy schmancy overpriced steak houses aka Ruth Chris, Morton's and yes I will now add Wildfire to the list). We had a large party. Yes, the loud obnoxious group of koreans for a farewell dinner for my dear cousin who is going off to med school. I felt bad for our server because she had to deal with us. But she was great! i wish I got her name because she really did give AWESOME service even though we had to send back overcooked steak AND lobster. Now....about the food......... The cornbread. Is it bad that I honestly think that this was the best part about the meal and happy hour? They probably should start charging because I eat so much of it. Seriously. It's really good! It had corn kernals in the bread, was mildly sweet and just yummy. I seriously could have eaten ten pieces, but of course I wasn't going to be greedy. Plus I wanted to save room for my steak. Appetizers: The fried calamari was perfectly seasoned and came with two dipping sauce. A maranara and some white sauce...maybe ranch? Quite tasty. Bison meatballs. What a shame. This would have been good. But, may I have some bison with my pound of salt? It was way too salty. Salty balls ~~~~you see what i did there? Oh yes I went there. Cheese pizza. Meh. there wasn't much flavor to it. Maybe because it barely had sauce on it? Was mostly dough and cheese with maybe a tablespoon of sauce at best. My friends liked it, but I wasn't a fan. I ordered a "surf and turf" of petite NY strip and crabcake as my meal during our sit down dinner. With a side of mac and cheese. I ordered a Medium rare steak but it came out more on the medium side. But I was hungry so I just ate it. My brother ordered a filet medium rare and it came out medium well almost well done. He sent his steak back. Everyone in my family seemed pleased with their food. Although my uncle had to send back his lobster tail. It was way overcooked and "rubbery" according to him. My mac and cheese side was actually really good. Problem with mac and cheese with most places is that they overcook the noodles and it becomes a cheesy mush. Here it was a little more than al dente and perfect amount of cheese. I liked it. SO did everyone else who did NOT get the mac and cheese and kept eating all mine!!! I got to try some of my brother's mashed potatoes (since he ended up eating all my mac and cheese) and it was good. Crabcake was just ok. I guess since the best crabcakes I've had were at the Great American Restaurant. Where they hardly use any fillers. Nothing but jumbo lump crabmeat. The crabcake here did not compare. Flavor wise it wsn't bad, but yes, I have had better. I will always come back for happy hour and I think I will come back for a sit down dinner or lunch......if I am not paying =). Food isn't bad at all. But I don't think I myself would pay 40 dollars for a steak when I can cook that myself for 1/3 of the price. Only if I am being treated will I come for dinner. (hey, I have to save my money for the drinks, right?) Well played Wildfire. Well played.
(4)Britt M.
After my review I was contacted promptly by management and asked for details. They were interested in improvement, and that's good to see. Not sure we'll go back, but at least there was some sincere follow-up.
(2)Andrew L.
This place is great our server was Pablo he was really good our food was awesome, the service was great I went for my anniversary with my girl and got steak which words can't describe how good it was and he bring a free desert as a gift. Definitely recommend people to go and you Pablo as you server!!!
(5)Bernadette S.
Been here a number of times, ranging from a party of two, to a party of 20. Each time the service was great (whether it be in the main dining area or the bar). Reservations highly recommended. The bar area has a number of tables for first come first serve as well. We've been lucky that each time we have eaten here, our food was always great. The cornbread is so good here, we probably go through about 3-4 servings each time. Dishes we've tried and are always good: *Shrimp/crab bisque *Lump crab cakes (honestly, the appetizer portion can be a meal on its own) *Waldorf salad w/grilled chicken *Wood roasted plank trio - the scallops melt in your mouth and the salmon is so flavorful *the steaks - any of them. All good *prime rib french dip *bbq chicken Leave room for dessert!
(4)Jason M.
This place blows donkey dick. Good quality meats meet shitty cooks. For a steakhouse I think you will be able to nail the temperatures on steaks. Me and one at my dinner order NY Strip and Rib Eye med rare. Both came out well done. Service is 3 stars. But if you going be known for steaks. Nail the dam temperatures.
(2)Swatee G.
Work happy hour for about 20 people - we had a pre-fix menu, drinks to order and ONE server serving my party of 20 people! YES.. imagine that! But let me tell you, she did an amazing job! Jane (I think that was her name) made sure everyone always had a drink in hand and the food kept coming. She replaced plates and glasses super fast, which was awesome! so my 3 stars really are for her! The food itself was just ok - nothing great. The bar area is cramped and we distinctly saw some bar patrons give my party dirty looks cuz we were loud and happy - this was HAPPY HOUR you know!! Anyways, I did not stay for dinner, so cant comment, but not really a fan of their bar set-up since we had very less space and other patrons seemed to be unhappy seeing us there!
(3)Dee B.
Wildfire has one of the biggest gluten-free menus I've seen, and the hamburger I had (on a gluten-free bun) was delicious! I'd say this burger easily ranks in the top five I've ever eaten, as a matter of fact. My friend and I also enjoyed the baked goat cheese appetizer - there was more tomato sauce and less cheese than I expected, but on the gluten-free flatbread it was great -- like a healthy pizza. My water glass was never empty, and service was good. I am looking forward to returning to check out more of the offerings.
(5)Shelly N.
This is one of my favorite restaurants in NoVA--it's a little pricy but has never let me down. We stopped here for drinks and dinner on a Friday night after our original dining option fell through. We put our name on the list and were told it'd be about a 45 minute wait--the perfect amount of time to grab a drink or two before dinner. The restaurant was packed for pre-Valentine's diners and with the usual Friday night crowd, and we squeezed into the last spot in the bar. It was too small to eat at, but our server was fantastic and helped secure a larger table when it opened up so that we could eat in the bar. He was such an attentive server and we had fun joking with him throughout the night...he definitely went above and beyond to keep our ladies' night fun and the drinks flowing. Food was delicious as usual--the surf and turf was perfectly cooked and the dessert at the end was completely unnecessary yet so decadent and was the perfect ending to the evening. I wish I'd remembered our server's name because he really does deserve recognition for his service, but I guess that just means I have to go back again soon! Normally, I'd give Wildfire 4 stars since it's a consistent performer, but our server earned the 5th star.
(5)Mark L.
Very good food and very gluten sensitive friendly.
(4)Erica Y.
I'm surprised I've never done a review here?! Considering I've had my rehearsal dinner and my son's baptism party here. This place is a great alternative to Maggiano's for parties that use family style serving. I also recommend coming here for brunch. Great options (crab cake benedict is a personal fav). Their cornbread served before meals are amazing. However, most entrees for lunch and dinner are just ok...underwhelming I guess.
(3)Edward C.
Love this place. I've been here countless times over the years: from holding working lunches, to hosting private parties (business events, Holiday and family), to grabbing a casual weeknight dinner, the food is always consistent and delicious, and the service is always on point. The chopped salad is delicious. The braised ribs, steaks, pizza, and even the wild rice side is great. Save room for the awesome desserts, like the warm cookie. Highly recommended!
(5)Bethany H.
This is your typical classy Steak restaurant. The people that come here are for business, a nice dinner party, or couples celebrating something. The steak of course is mouth watering. I order one of there large salads and add steak and avocado.
(4)Xtine C.
IDK why I even come here. Second time STILL terrible service. No refills on drinks, no silverware available, chip in water cup and cut my friend's lips... just terrible overall. So many people working but no attentiveness. Food is good though - but not worth coming to eat here again. Rather go next door to cheesecake.
(2)Maryann K.
I've been to this restaurant many times, most recently last weekend. I love this restaurant because they have an extensive gluten free menu. Also, they offer gluten free bread and have gluten free desserts available. They do not treat gluten free diners like second class citizens like many establishments do. On my most recent visit, I started with a salad and had the cedar plank salmon. They make a great cedar plank salmon at Wildfire. My husband had the ribs and said they were quite delicious. There are 3 or 4 gluten free dessert options which is very unusual. I went for the gluten free cookies, which were quite delicious. The dessert tray for regular people is really impressive and varied, so save room for dessert. Noise level is reasonable in this restaurant. It is in a mall, so there are a lot of families with kids. I still like it even though it's not a romantic date kind of place. Service has always been consistently good for me at this restaurant.
(4)Taylor S.
I normally would not be too anxious to try a steak house inside of a mall, but being that this particular steakhouse is in the exact spot of the old FAO I used to work at, I was VERY curious to see what they'd done with the place. I was actually pretty impressed. Unless you'd been there ten years ago, you'd never have known it was once a brightly colored toy store. It's now very dimly lit, with 40's era music playing in the background. It would actually be impressively easy to forget you're in a mall, were it not for all the kids in flip flops running around inside. The food itself was better than I expected. The goat cheese appetizer we had was very good. My filet was cooked perfectly. The only thing I had an issue with was the baked potato, which was so big it was overly dry. Overall it's a nice, upscale-ish restaurant for a date night, if you don't mind the mall traffic.
(4)Kaz K.
We went to Wildfire for my birthday. Great ambiance. Very busy on a Sunday evening. We ordered the scallops with bacon. Fantastic. I ordered the salad with cranberries and the goat cheese. The cheese was more like a huge clump of ricotta. No taste and I had to push it off to the side in order to get through the salad. My husband ordered the filet and I the porterhouse. My husband enjoyed his steak while I found mine to be kinda of tasteless and chewy. We would have told someone about it but we did not see our waiter again until we waved him down to get the check. We went to Raysthesteaks for my husband's birthday in January. I wish we had gone there for mine. The steaks are packed with flavor and melt in your mouth and are worth every penny. We will head there the next time we want a great steak.
(3)Jenyfer A.
This place was delicious! Loved the atmosphere and we had the perfect date night there. Would love to go back and try some other menu items.
(5)Charry L.
Their steak was delicious and the waiter was super professional. He knew how to give us space but also cater to our needs. Complimentary corn bread was delicious - soft in the inside, crusty on the outside, good texture, and occasional burst of corn! We ordered pasta and steak (can't remember which ones) but the steak was well cooked - just the way I like it - medium rare. The pasta had generous serving of seafood. Great ambiance and nice amount of noise. Would definitely visit again!
(4)Irene C.
Happy Hour runs until 6pm everyday. $3.95-$12.95 appetizers including fish tacos, individual pizzas, mozzarella sticks and crab melt sliders. $7 specialty martinis. - Fish Tacos= Not a fan. The 'taco' was basically a small burrito cut in half. It came with shredded cabbage, a few pieces of tomatoes and avocado. No seasoning on the breaded fish whatsoever. The tacos come with a side of salsa that you absolutely have to use to eat the tacos. $4.95 - Pepperoni pizza- get this! I like the pizzas here better than Chef Geoffs. $5.95 There was also a good amount of alcohol in my Peartini and Lemon Drop Martinis. They're not very sweet if you don't like very sweet drinks. $7 I really liked our waiter. He was attentive but not overbearing. He gave us his honest opinion regarding items on the menu he has tried/disliked/liked.
(3)Carley M.
They have a really extensive Gluten Free menu. The mac and cheese was yummy. I had a bison burger, they make their own buns and provide GF bread while you wait for your order. I had a strawberry lemonade with vodka, the bartender was very personable. the managers came over and talked to us and it was just an overall great experience. I cant wait to try everything they have to offer, even some GF candied bacon pancakes.
(4)Reshawna L.
You really can go wild at Wildfire with their happy hour specials. Their happy hour is offered weekdays from 3:00 to 6:00 pm How about cheese sticks? They have Wood Oven Baked Mozzarella Who likes plain french fries? Try their cottage fries with ranch dipping sauce Tired of chicken taco? Change up with their fish tacos They have three pizzas to choose from Fresh Mozzarella, Tomato & Basil - similar to a margherita pizza Classic Mushroom Grilled Pepperoni Not in the mood for any of the above slide your way into one of Wildfire's Happy Hour Sliders Crab Cake Melt Bacon Cheeseburge Buffalo Chicken Sandwich All served with BBQ potato chips See the happy hour menu for Wildfire Restaurant wildfirerestaurant.com/s… I would recommend that you try "grilled pepperoni" Additional services offered at this location Brunch on Saturday & Sunday Catering Club Gluten Free Menu Wine List by the glass or bottle service That's my two cents on Wildfire! It's a great dinner location as well. Perfect for date night if you are looking for a place in Tysons Corner.
(4)Doug V.
Food is actually decent at this crowded Galleria restaurant. I had a very nice steak and good salad, and in the past have found their fish to be fresh and well prepared. I find that getting though the door is always stressful, though, and was uncomfortable generally in the back of the restaurant - always seemed to be squeezing around people and waiting so as not to be pushy...Might be better for dinner but make sure you have ample time for lunch
(3)Jordan T.
Overall experience was not good. Service was extremely slow, the restaurant wasn't busy at all and it took forever to get the food, and the waiter was inattentive and was almost no where to be found for our entire dinner. The food was pretty good, but not amazing, there are definitely better restaurants in Tysons and D.C. for the same or less money.
(3)Ideen S.
I'd been to this 1940s style steakhouse in Tysons Galleria many times, but only for happy hours (back when I worked for good ol' Lame Allen Hamilton). But recently, my girlfriend brought me here for a birthday dinner, and it was a great experience. The furniture, décor, and music do provide for a subtle 1940s experience (which is preferred to a tacky, obviously contrived one). Our server was very friendly and thorough in reviewing the specials and menu with us; and he stopped by our table many times to check in and refill our waters. The two of us split a side Greek Salad ($5.95), which is marketed for 1 person; but it was just the right size for us. Jenn had the Shrimp & Penne Pasta w/ corn and fire-roasted tomatoes in a garlic-basil broth ($18.95). I had a bite of it, and thought it was very tasty. For my entrée, I went with their Cedar Planked Salmon ($24.95). I wish I'd taken a picture...they literally bake the salmon on a plank of cedar wood; which definitely infuses a cedary taste and scent into the fish. I'm glad I ordered it as it was a new and unique flavor; but I probably wouldn't order it again. The cedar was a little too overpowering for me. I don't usually make a thing of birthdays, so I wasn't expecting any cake or dessert. But our server showed up with a scoop of ice cream over a hot brownie. It was fantastic. I can actually remember the taste and texture and now. PS. On a random note...because our entrées took a while to come out, they removed the side salad from the bill without us even asking or commenting on it. This illustrates the high level or service they expect from themselves, and deliver.
(4)Massiel G.
Came here as a recommendation from my boss. He had let me know this was great place to go that we did not have our kids except our baby which goes every were with us. We had made a reservation and when we got there we still had to wait. The person that took us to our table was very rude did not even say hello. We were seated the waiter did not know any recommended drinks.We were seated next to a big party next to us which they kept swearing and be very loud I was not able to enjoy my steak. The waiter never returned for 40 min then the manager came and said hey I wanted to apologies for the server service and the loud table next to you here let me compote the appetizer and one desert. He also stated he would send a Gift card for us to return that was 30 days ago still have not received anything. We will not return to this place high price for low quality service plus does not help when manager lies.
(1)Perle N.
I had the best experience there last week. Abraham was my server and he was so attentive. He made sure we had everything we needed! I absolutely recommend this place for a casual dinner date. If you've been to mon ami Gabi, you will definitely appreciate this place. Keep up the good work guys:)
(5)Mari A.
#74 Great place to get lunch on a workday! I've been here a few times and it hasnt disappointed. And since it's the sister company to one of my favorite restaurants, Mon Ami Gabi, I wouldn't have expected anything less. I've gotten the bison burger (lean though incredible flavorful), blue cheese steak salad (amazing combo and lightly dressed- just how I like it. I get it without all the onion strings but can imagine it being just as good with it), the stuffed burger my friend has gotten is amazing, and the complimentary corn bread they serve really just leaves you pining for more. I havent been here for happy hour or dinner but can imagine it being just as good! I'm itching for a good prime rib! ;)
(4)Amanda G.
Not nearly as good as it should have been. It's fancy and the interior is nice and all that, but we had a very strange experience. First of all, their drink menu needs a serious update for girly drinks. I tried a few and didn't really like any of them except for a ginger type drink, I think? When I go to restaurants, especially fancy ones like this, I expect a good fruity girly cocktail on the menu. Obviously, the corn bread they give you on arrival is the star of the menu. It was basically the star out of everything we ordered. Which is kind of sad. I got a scallop thingy for dinner which was the best dish out of everyone else's at our table (we had a party of 4). My boyfriend got some ahi tuna thing that I HATED. It came out overdone, he asked for it rare. Go to Dogfish for good Ahi Tuna. I didn't even bother trying anything else, I just wanted to go home at that point. The biggest bust of the night was our waiter. I don't remember his name but good lord he was so weird. He made us all feel very uncomfortable. He got the simplest things wrong and would ask us questions about our orders but didn't listen to our answers and screwed up almost everything. What made me snap though, is that halfway through dinner I ordered a mule drink that never came and we were charged for it. They were kind enough to take it off our bill (they better at $10 for a simple drink!) but he said that he forgot to pick it up from the bar...and BROUGHT THE SAME DRINK OUT TO ME BEFORE WE LEFT! Meaning that he picked up the drink that had been sitting there for over an hour and brought it out to me exactly as it was: completely watered down and gross! What was THAT? Anyone with a brain would figure out that he should have brought me a completely fresh drink. Why would I want to drink something (that tasted terrible anyway) with a thick layer of water on the top? We were all convinced that he was on some kind of drug. He wasn't the only weird waiter that night. There was a bald guy that walked past us at least every 10 minutes that would stare at the other girl at our table so intensely we were convinced he was plotting her murder. Her boyfriend was getting very agitated about it. We weren't the only ones who noticed, the table next to ours leaned over and asked us about it.
(3)Marc M.
I am stunned by the other reviews on this site. Ate there two nights ago because I could not remember why we didn't like it the first time. The ceaser salad is very average (bottled dressing and romaine and that's the recipe. The fillets are average and the prime rib. ordered medium rare, would generously be called medium and dried out. If you add au jus to dried out meat it stays that way. The cream spinach might have been good but t was barely warm. This is corporation-driven (not chef-driven) dining. I think we deserve better but from these reviews maybe NOVA is getting exactly what it wants. Everyone who reviewed here should do themselves a favor. Fly to Charleston, reserve at a Hampton Inn for the weekend, go to restaurants at this price point and lower and you'll understand the paucity of choice around the nation's capital.
(1)Amy R.
Okay food, horrible service. Second dining experience last night and our waitress probably came to our table 4 times in total, drinks, appetizer, entree, check. Other than that it's like she was playing hide and go seek. Never asked if everything came out okay and never refilled drinks till asked. It's like they know their service is awful yet they continue to do nothing to improve it. Mashed potatoes were the only redeeming quality. Stay away from the coconut shrimp or just stay away in general. Rather go to Maggianos or Legal if you're going to dine in the galleria
(2)Yanek K.
We joined the rest of our party a little late only to find one of them using an iPhone flashlight to see the menu. Actually, I think after a little while my eyes adjusted, but rest assured HIGH ambiance (that means low lighting, fyi). I struggled with the menu. No, not reading it -- we're past that, people. That's so last paragraph. I mean, there was shrimp and crab bisque, calamari, fondue, steaks, lamb, seafood. For serious. What am I going to do?! We ordered the calamari and fondue appetizers, followed by shrimp and crab bisque, and I had the "Savoy" which consists of steak, lamb, and a pork chop. Yup, that's what I'm gonna do. I was hoping beyond hope that the bisque would rival the crab bisque of Ray's. It didn't. But it was tasty. Can't complain about the calamari - I had most of the tentacles while the rest of the party ate the rings. Likewise the fondue with spinach and garlic was pretty money. Then came the main course. I made the mistake of starting with the pork chop with mushroom crust. I gotta say it was pretty good. I stopped a third of the way through because I wasn't sure I'd be able to finish it all. Next up: lamb. Huh. Better than the pork chop. I guess I expected that, I love lamb. Wonderfully medium rare. Time to move on to the bacon wrapped filet medallion with a horseradish crust. It was at that moment that I realized I had made a horrible mistake. Steak. I needed to just get the steak. I can't believe it's not butter. Hang on, I need a moment.... Okok, we're back. It was that good. And it went quickly. We finished our meal with a variety of deserts including the chocolate chip cookie thing, chocolate cake, and berries crisp. I heard no complaints through any of it. I have the distinct feeling we'll be back.
(4)Jim D.
I'm usually pretty tolerant of service failures. Stuff happens - as long as the server is apparently trying, and is friendly, I can let it slide. The server didn't know the menu. For instance, mashed root vegetables? Yeah, that doesn't include squash. But, whatever. No big deal. My friend ordered a salad in addition to a steak. After waiting for about 30(!) minutes for our meal to arrive after ordering, there was no salad to be found. My steak arrived covered in a pungent parmesan cheese.... which I did not order. After the dinner arrived, we never saw our server again. Perhaps he died? After asking a random busboy for the check, it arrived after another 20 minute wait. Total elapsed time for the meal - 2 hours. Total cost - $45/person. Value: not really, will not return.
(1)Sam N.
I have eaten at the Chicago location before since I live there. I was here once for happy hour with a bunch of business people at like 5Pm before we caught the 9PM to Chicago out of Dulles... This place is like the best. Their BBQ sauce is awesome. I believe it is home made. They have a small plate happy hour that lasts till like 3:30 TO 6 pm- ANOTHER GOOD REASON TO BE THERE BY 5:30 pm. If you have the Lamb porterhouse chops like i did than you probably wont need dessert but it does not mean you shouldn't at least think about it :) The server was very attentive and seemed to know the menu from top to bottom by heart and also the reason other people like ordering the dish. For those of you seasoned travelers out there I will just end with this comparison. The lamb chops were big and tasty and they cost $33.95 before your drink and taxes. Here in Chicago that same meal would cost like $52 or above at Ditka's on Chestnut right before Michigan Ave. I'm just comparing it because when you are out on the road people who travel have been to both of these establishments.
(5)Chris S.
Really good places. Had the Greek salad, but found a hard seed in it, only complaint. But they took it off the check. Entree I got 10 oz filet Mignon with loaded potato which was great.
(4)Christina L.
The filet mignon is prepared very well. And the potatoes :) it is a little pricey for a seemingly simple meal, but everything is well prepared and well seasoned as well. I give it 3 stars because of the small, cramped interior and dark ambience.
(3)Courtney L.
This is my favorite restaurant in my favorite mall--I go to the Galleria for relaxation therapy. This place is just cool as far as the decor. I always try to snag a "side car" booth between the main dining room and the bar area. The food has been consistently delicious, the best crab cake-topped eggs benedict, with real fresh squeezed orange juice to go along with it. My fiancé says this is one of the best filets he's had, the scallops are meaty with a nice apricot sauce, great bison meatballs, and I've even taken home a bottle of their house salad dressing to bring Wildfire home. And of course the corn bread! And I've never ever had a problem with service, although I will add that I seem to get a little better service in the side car booths. I'm even hoping to have my wedding reception here...
(5)Greg W.
Been here several times and just went recently again for lunch yesterday. It is a good place but rather middle of the road. Atmosphere is nice, food is good enough, and the staff is friendly enough. However, there is nothing that really brings the place over the top, except perhaps the cornbread. It is a good place to go and normally quite reliable in the food. Yet, there's just something about it that doesn't make it stand out. Price might be a little on the high side compared to what you get. However, if they kicked up the service and quality just a bit then it would really be a great place. Overall, it is a good a place to have a meal. I have had several different types of dishes. It is not a bad place to go, but it won't necessarily knock your socks off either, imho.
(3)Meggie C.
ehhhhh probably won't go back here. Depending on what you order I guess the food can be a hit or miss. Based off previous reviews I was really looking forward to the French onion soup and cornbread haha well when I got there the soup was okay. Lacked flavor. The cornbread was very good and UNLIMITED. my boyfriend ordered the Ellington which he didn't like. Steak was somewhat mushy. I tried my friends Salmon which was good but all in all unless there was an occasion I probably wouldn't come back here.
(3)Izzat A.
Went here for lunch with some coworkers today. Had heard good things about it so was excited to try it. Started off with some cornbread that was outstanding. I don't know if they put crack in there or what, but it was amazing. I ordered the buffalo chicken sandwich and it was very good. They load it up with blue cheese. Fries that came with it were so so. Our server was great and everything was top notch. Prices were pretty fair and the portions were huge. Would definitely come back here again.
(4)Guna H.
This is a place I would go to for a work-related lunch. It's very classy and the service is good. With that being said, I think the food is good but not great. I've never had a bad meal there. At the end of the day, it's a "safe" place to go to with a group. There's a lot of variety (salads, burgers, sandwiches, fish entrees, and of course, filet mignon) so it's a place that almost anyone should easily find something that they would enjoy. I like the garlic bread that they bring out in the beginning and am personally a fan of the portobello mushroom and goat cheese sandwich. They have private rooms too for larger parties.
(3)Michael L.
Wildfire is one of my favorite restaurants in the area. Being a Chicagoan, this place makes me feel at home - it is a Melman owned restaurant and he is a legendary Chicago restauranteur. Many of the reviews here seem to think that Wildfire is out to compete with Ruth's Chris or Morton's or one of the other high line chains for steak. I don't think that's the case - they certainly don't take on the the big guys in Chicago. I think they have their own niche and if you go expecting that niche, you'd be less disappointed. You want Morton's or Ruth's Chris - go there. You want something a bit different in a nice atmosphere with a broader based menu, you'll like Wildfire. I've gone with my wife, with my wife and young daughter and I've gone alone and sat at the bar for lunch. I've enjoyed it on every occasion. I tend to stick more with sandwiches and salads rather than entree's and like to indulge in a cocktail or two - the maritinis are very good and generously poured. It's a nice break from shopping and for me, a touch of home. I recommend it with the proper expectations.....
(4)Al K.
We did not have reservations but were at the Mall shopping at the Bose store and it is right next door so we stopped in. The place was packed and the dining wait would have been 1 1/2 hours except that the bar area is first come first served.(ala Outback). The service was prompt and very courteous. We have the spinach and mushroom appetizer which was good but a little too mushy as if it had been sitting too long. The drinks are priced nicely, Johnny Walker Red $8.00 and she had a pomegranate martini which was too sweet. We both had the half rack of ribs, very tasty but no side of sauce was available. We were out of there for $90. and an hour and a half. I would go again.
(3)Terry T.
I recently was treated to dinner here. The service was great! The food - lamb - was enjoyable. I was allowed a side - picked potato casserole - which was good but was surprised they didn't have baked potato. I learned a bit later they did but it was an additional charge and I didn't like either factor. I would go again and save room to try the Key Lime Pie. I also would like to try the Brunch they have.
(4)Ateet A.
So let me first say that I have been here twice. The first time I came here was not that great, in fact It was just mediocre to the point where I did not want to return as the Lamb chops I ordered lacked good taste, the crab bisque was sub-par to mediocre and dessert wasn't as friendly. Last night I went again because some of my friends wanted to go and I did want to see them. I had a much better experience this time and quite enjoyed it. This time i did not order the lamb chops and do yourself a favor and don't order that. I ordered a special which was three filet medallions each with a different crust(I picked horseradish, parmesan, and bearnaise) with a loaded baked potato for the side. each medallion was good except i think the horseradish was my least favorite but cooked perfectly with good taste. the baked potato was ok with something still desired after I ate it. I forgot to mention the appetizers! We ordered calamari, shrimp cocktail and spinach artichoke fondue for the table. the calamari was the star of those three, good batter flavor, nice sauces, the spinach dip(not really a fondue) was good as well and the jumbo shrimp cocktail was very fresh. We topped itoff with some big desserts. We ordered the triple layer chocolate cake, the cheesecake with berries and the apple pie with ice cream and caramel glaze. the worst thing in the dessert was by far the cheesecake, just nothing good about it, so stay away from it. the chocolate cake and apple pie were pretty good though. One of the people at the table ordered the lamb chops like I did my first time there, and he was also unhappy with them so I guess its definitely not a dish they have perfected yet! Overall food is a 3-3.5 stars Service was ok but towards the end of the night it seemed like the waiter just kept hovering over us to get us out quickly and finish our food so he could go home, which is not how the experience should be. anyways i may return to try the beef wellington one day.
(3)R K.
I really like the wine list, ambiance, service, presentation.. the decor is very clean and Chicagoan. That being said I think the menu is disappointing. Not enough steak choices... last I checked they only have filet and prime rib on the menu. The only saving grace food wise is the Filet Mignon topped with the portabello mushroom crust then wrapped in applewood bacon.. omg so good, over the top, and heartattackingly delicious.
(3)mark w.
This is a good place for lunch or for a dinner in nice surroundings with good food. Complimentary valet parking very useful on rainy nights. Seated promptly based on our reservation. Service attentive, but not overly so. Starter spinach salad was good, but not great: nice spinach, dressing, radish gratings, but the bacon bits looked a little too artificial for me, taste was OK. Horseradish topped filet very good, as was baked potatoe, wife's cocunut shrimp (baked, not greasy), were excellent. Desert tray very nice and the sampler was good - key lime pie was very good, not too sweet. A well rounded dining experience at a decent price.
(4)Scott F.
My wife and I have dined here before. The service was fine, but our meals were lackluster at best. My wife ordered the skirt steak and I ordered the filet. We both asked for medium rare, yet both were over cooked. Given the high cost $75 plus for two, we expected better. Next time we will head to Rays the Steaks.
(1)Susie C.
Was here for the first time and wasn't really that impressed. My guest and I had a few drinks to start and then ordered our entrees. The pork shank was very tender and the Israeli couscous was tasty, but my guest stated that his rotisserie style chicken was dry. The service wasn't so bad until I noticed that they weren't bussing the drink cups, even when they brought us new drinks. The lighting is a little too dim for a mid-day lunch. I almost felt like pulling out my flashlight to see what I was eating. I'm not really sure I would come back here by choice.
(2)J R.
You should know that my Wildfire experience is from years of dining here. I was introduced to Wildfire in Chicago by my brother about 10 years back. I became an immediate fan. This location is just as great as the Chicago locations. I love the wood paneling walls and Rat Pack music. I judge most restaurants on three things: food, service and the cleanliness of their bathrooms (think about it... it says a lot about their kitchen, how they care for their guests and the overall establishment if the bathrooms are nice) 1) Food is excellent. It is not Mortons but the chops are great. And they have a wonderful assortment of fish and other items for the non-meat eaters. They always have the filet trio so don't think it is a one-time thing. The portions are VERY large. 2) Service is outstanding. This is a Lettuce Entertain You restaurant chain. They pride themselves on excellent service. From the host desk to the food runners, everyone pays attention to your needs. And the managers are happy to check on you to see if your experience is good. Don't worry, the staff doesn't intrude if you want private dining. 3) Bathrooms: Very clean. I love the sink - so cool looking. And I love the hand dryer thing (a blade?). ***Most impressive: a second paper towel dispense by the door and a sign acknowledging that some people want to open the door with a paper towel.*** WOW. Plus free valet!
(5)Carolyn S.
After reading other reviews, I was surprised to encounter a packed restaurant and wait time of 30 minutes this past Monday night. The most impressive aspect of Wildfire is the 1940's supper club decor- deep leather cushioned semicircle booths, dark alcoves for private dining, dark wood paneling, and giant art deco lanterns. It made me feel like the upper-class white guy from the 1940's that I've always dreamt of being. I ordered the Chicken club sandwich, and was crestfallen at its blandness. How can that happen when avocado and bacon are involved? They bring the party. I took solace in my massive pile of french fries. A friend of mine ordered the mushroom-crusted fillet mignon, with gingered carrots, and loved it. Dessert was the saving grace for me, and the berry crumble was the best I've ever had. The berries were fresh and tart, and the crumble was full of brown sugar and butter- staples of any respectable dessert. The cavernous main dining room has the acoustics of a cathedral, and you may find yourself hoarse after spending the night yelling at your dinner guests. If you go, try to reserve one of the booths between the main dining room and the bar, which I imagine would make the whole experience more palatable.
(3)Karen D.
Wildfire is a chain restaurant with elegant decor, delicious martinis and steaks. The theme is 1940s New York supper club, with wonderful music from Ellington, Basie, and other classics. It is located in the top level of the Tyson's Galleria shopping center, where FAO Schwartz used to be. You can enter from either the parking area or the Mall. Service is uneven. Our Wildfire servers have been relatively new in the business; they could use a bit more training. The bar area is ideal for drinks after work, and the main dining room is good for families or a pleasant evening out. If you want a dressier experience, get one of the more private booths or reserve a table in the smaller, quiet dining room. In the fine print, the menu notes that you can get many entrees at a reduced size and price. That works great for me if I don't want leftovers to take home or back to the office. Specials are definitely worth trying, and the desserts are good for sharing.
(4)Olga m.
The manager reached out to me after a waiter ruined our first experience there which speaks volumes about how much this place must care about the costumers. The restaurant has a big gluten free menu which I will take my niece to again and again. I have not tried the steaks but will try then and next time I go back. The gluten free bread was very good and it is great to offer that free of charge. The gluten free hot cookies were excellent as well. You can go here knowing they care about your dinning experience and getting your business again and again.
(5)Chris C.
I come here all the time since I get my hair cut next door. The bartenders are pretty good and can whip up a decent cocktail, but there is no creativity put into the drinks. They seem to not know anything that isn't on the menu. Anyway, I have enjoyed their french onion soup, steak, mussles and a few other things. The calamari is not good though. If you want decent calamari, walk over to Maggiano's in the same mall. Overall, the food is pretty good, decent service and a nice atmosphere. You can't go wrong here.
(3)Steve S.
Being a Chicagoan, I LOVE Wildfire and really wish I could go there more often. The prices seem to be much higher than the Chicago locations... I could be wrong on that. However, the food is just as good.
(5)Neal D.
Wow. I didn't check the reviews before I went, and am glad--as I probably wouldn't have gone. However, I had a great experience, I had a salad with grilled shrimp and I can't stop talking about it. It was so good I'm going back tonight for another.
(4)Elissa H.
Have eaten here a few times and have enjoyed the service and food each time. My youngest loves the bacon wrapped scallops and everyone loved the mashed potatoes. Serving sizes are large and the decor is a bit dark, so if you are looking to take pix, do it before you get here. One visit was for a wedding rehearsal dinner and they were incredible efficient and helpful the whole night in the back private room. Would recommend for date night, group outing or for family's with well behaved kids.
(4)Jose S.
Got the beer flight which I though was weak as most of the beers on it were generic beers you find in the mid level of beer stores. Of course they had 1 of them was one of their own beers and in my opinion it was not very good. For this I deduct 1 star as if I see a beer flight I expect an new experience not something generic. At least coors, bud or miller lite wasn't on it but I don't consider Magic Hat, or Sam Adams something to be on a beer flight. Don't get me wrong I love Sam Adams as its my generic beer of choice when nothing very crafty is available, but was expecting something more crafty in their beer flight. I should have opted for the wine flight to experience something "new", just didn't realize what was on the beer flight until it was served. The food was delicious, and honestly it was the second time I ate aged steaks and it was truly amazing. I was very impressed with the atmosphere and the fine dining quality of their food without going overly out of range price wise like "Mortons". Sure morton's have some great steaks but they syphon out your wallet for them and I feel the steaks at wildfire and overall experience was in par with mortons without the hefty price tag. Overall I was very impressed and the bill can fluctuate in the sense that you can get items that are regularly priced at other chain restaurants as well as going overboard by getting some of their pricey items. Personally since I was in the area for work I was able to eat like a king and be very satisfied all the while staying way under my per diem (minus the alcohol as I had them ring it up separate as always). So that made me happy.
(4)Shereen M.
I really like this restaurant. Their steaks are outstanding as are their sides. It's a great place to have an event or gathering as they have several private rooms. I also believe their 3 course meals are a great value.
(4)Lisa d.
I have come here for work dinner and lunches quite a few times. They do everything really well- as a steakhouse their steaks are very good- that's essential. The seafood selection is outstanding. Service is fantastic- very professional. Desserts are SO good- I had the pumpkin pie (it was seasonal) and it was the smoothest taste- not overkill on nutmeg like some other ones. Overall- consistent good food and service. That's hard to find.
(4)Neha G.
ridiculously overpriced food. the cheesecake is quite fantastic, but i rather go to cheesecake factory - lets be honest. i had the halibut, and the macadamia nut crust was WAY too much. just too much and too little. the prices are absurd for what the quantity - not worth it at all.
(2)Jeff D.
Nice steak house that has a casual feel. Daily specials keep things interesting. Music is somewhat irritating; unless your into 1940
(4)Lynn R.
Excellent petite filet - perfectly cooked and delicious. Ordered broccoli as the side and it was also excellent. The cornbread is wonderful. Great wine selection and attentive service. I have been here several times and all of them have been good experiences.
(5)Vic-Crys W.
Pros: world class corn bread (and it's free unlimited too!), 40s decor, generous portions Cons: beets were too big in the beet salad, bite sized portions would've been better, calamari was okay-nothing fancy Overall okay food for a quick bite Recommendations: definitely the corn bread
(3)Jamie C.
I had a semi-formal morning ceremony at a nearby hotel, and then shuttled my guests over to the Wildfire for lunch. It is beautiful inside- not just nice for a mall restaurant, but any wedding reception. I am a foodie, Latina, and my (now) husband is Korean. Imagine trying to find a good menu for that fits us, our family, and our friends. We also had a vintage (some said Mad Men-esque, although I've never seen the show) theme. The Wildfire is a supper club. Wine bottles line several walls, and there is beautiful polished wood and tasteful art-deco touches everywhere. The food is excellent. We ordered passed appetizers, two course meal, passed desserts, and alcohol for 3 hours, in addition to wedding cake. Needless to say, our guests were pleased with the variety and quality of the meal. When we received the check, my (now) husband was also pleased. It was an excellent value- top notch food and beautiful room, for an excellent price (especially for the Tyson's Corner area). The room fit 85 (sitting) people perfectly, along with the in room bar, sweetheart table, wedding cake table, guest book table, and gift table. You really don't want any more than that. Mind you, there was no room for dancing, which was fine with us and our guests since it was a luncheon. We used their large, flat screen TV's free of charge for the slideshow, and the in room speakers for the classical guitarist and DJ iPod for background music for free. They charge a nominal fee for use of the microphone. They have two planners you use during the process. Amanda was really nice and helpful during our meetings prior to the luncheon, although Elissa was a little cold and I only met her once for 30 seconds for the tasting. Truth be told, I'm ok with that since the waiters themselves were amazing and gracious, and one was even assigned to assist me in sticking with the timeline. I wish I could remember her name, because she was my lifeline during the luncheon. Overall, I highly recommend.
(4)Katie M.
Bring a megaphone and $$-- party of 6 or more adds 18% gratuity (we spent $130/couple and only had 2 drinks each) and the place is exceptionally loud...and I'm not an easily perturbed diner. Weird that the hostess stand is all the way in the back, and on a busy Friday night, it was a mess to stand around and wait for our table. And don't even think of asking to be seated before your entire party is there....Spend the money and go to Flemings, The Palm, or Ruths Chris. This place is nothing to write home about. It's hard to make a mall resturant not a mall resturant....
(2)Jen T.
We had reservations at 6:45 for 4 adults and a baby on a week night and didn't get sat until 7:30, so I started out not so impressed. I mean, 6:45 was already pushing it for the babe, so he was nice and cranky by the time we sat down. First the positives - our server was very nice and despite not writing down our very complicated order managed to get everything right...also the wine flights which we each ordered were good and a fun little addition. Now for the food - basically Cheesecake factory style steak house with big portions and not much character - but steak house prices. The filet sampler was mushy and the flavors were totally off on their "signature" crusted filets. I think they are trying to be too much and not doing anything particularly well.
(3)Glenn H.
Somewhat expensive and noisy, but excellent steak. I've only been there twice (once on New Year's Eve). Always a wait even if you made a reservation, could be 15 to 30 min.
(3)Lisa H.
Let me start by saying, Wildfire fell wildly flat. I was intrigued upon first entry...I will give them that. The patrons bustled about in a determined fashion, as though they had some sort of northern VA importance. But that is where my fascination ended. Our 9PM reservations were delayed by 30 minutes, the service was slow, confused, and unapologetic, and if not for the great company of amazing people, I feel the evening may have raised some serious feelings of distaste and disgust. Each appetizer course was served 15 minutes apart (due to poor service), the water was never replenished, and dinner was served ONE HOUR and 30 MINS after the appetizers. It was truly a disaster. And now for the food... The tuna came out well-done, dry, and chewy. The individual originally requested it rare therefore the dish needed to be sent back. The coconut shrimp was dry, luke warm, and tough, and the scallops were not only chewy, but also luke warm. It was at that moment, when my mouth watered for something a notch more distinguished...perhaps chick-fil-A? All in all, I give this a 1. Not because it deserves a 1, but because I am just simply not that cruel.
(1)Brian B.
Great lunch. I only had a burger but it was the best burger I can remember. Appetizers and even the cornbread were unbelievable too.
(4)Dwayne H.
utterly disappointed. we made reservations for 8 people at 9PM. the entire party arrived promptly at 9, and yet we sat in the bar area for over 30 minutes waiting for our table. if i had known this was cruel foreshadowing for the remainder of the night, i would have made a run for it then. after being seated the wait for drink service was extraordinarily long, and follow-up drink service was non-existent. they didn't even fill our waters regularly. after about another 15-20 minutes of waiting, we finally gave our orders and after another 10-15 minutes our appetizers arrived. i should have left then. the caesar salad we ordered for the table was OK, and the bread was good...but looking back, i wish we would have just ordered appetizers..or brought a snack, because the next hour with no food on our table was torture. finally after 11pm our food was served. anything that wasn't a steak was cold...and one of our friends' medium rare tuna steak was cooked the whole way through. the thing is, i'd love to say the food made up for it...or i understand, they're new and busy...but that's not going to cut it this time. the food really wasn't that great, the atmosphere wasn't that great and they have been open long enough to understand that leaving a table of 8 waiting for an hour between appetizers and entrees is unacceptable...and normally would result in a crappy tip...but luckily for our server (who dropped a dirty knife on my back) the 18% gratuity was added to the bill. i say either spend a few more bucks and go to morton's or ruth's chris..or save a few and go to outback. this place isn't worth it. although i have to say, the dyson hand dryer is pretty cool in the dirty bathroom...i swear for only being open a few weeks...the bathroom had buildup and dirt that made it look like the joint's been around for years.
(1)Randy M.
I must've caught them on a good night because this place completely hit the ball out of the park. Granted I did not deal with the bar service at all and did not wait for a table, both being issues that other people seem have endured. We had 8:40 reservations on Saturday night for 4. I did notice that if you had to wait, there's not much room near the host area to stand as we jostled past the crowd to get to our table. We went with the expectation of participating in restaurant week, a fixed priced scaled down menu. After viewing both the scaled back menu and the regular menu three of us abandoned the original plan. It being so late, we shouldnt have been surprised that the prime rib was already depleted, but were pleased that we were notified as we were ordering instead of having to wait to find that out. The kitchen was also out of the beef wellington dish that night. Starter - oven baked mussels, Entree - fillet trio a sample of three different crusts they offer, dessert - the sampler of key lime pie, peanut butter pie, and some kind of ice cream sandwich. All outstanding; the mussels were tender and not over powered by a sauce, my fillets were perfect (I ordered them blue!!!(beneath rare) with the following crusts; horseradish, mushroom, and bernaise). The dessert was good as well, I'd order just the key lime pie next time, it was my favorite of the three. Negatives: 2 servers dropped glasses near us, one of them broke. The broccoli i got as a side with my steak was nothing special. Took a few minutes for our server to find us the restaurant week menus. Absolutely will be going back, but they have set the bar high with me, I dont see how they can possibly match my first trip.
(5)Soo Hyun Y.
A "nice" restaurant where a lot of professionals hang out for dinner after work. It was pretty packed so I guess the economy's not hurting Wildfire's business too bad. Service is what's expected from a restaurant like this. Had some wine and ordered the duck (Thursdays only). Not as good as I expected. Date had the filet mignon. Again not as good as I expected. It's okay, but there is better food for the price.
(3)John S.
We came here to celebrate a friend's birthday. The atmosphere is so relaxing especially with the jazzy, standard piped music. The lights are dimly lit, providing some warm tone to the room. Of course, the best part was the food! They have an excellent menu selection. I went for the baby back ribs and it just took me straight to heaven. I had the half slab only but it was just the right quantity. Everyone else was very pleased with their orders as well. Our server was also very professional, both in appearance and demeanor. We'll definitely come back!
(5)Tina T.
My bf and I came here for dinner and was seated at a semi-circle booth in a nice intimate area in the wine/martini lounge? Good service, attentative but not overbearing. We enjoyed the food: appetizer - meatballs, delicious! Think there was some confusion between tables because they brought us kids spaghetti meatballs and we were confused because we did order meatballs as app. But no big deal, it got situated. Entree: my petite filet was cooked perfectly at med rare. Bf ordered the 22oz king cut prime rib and oh my goodness, that was seriously gigantic! Creamy spinach was a good side. Way too full to order dessert. Overall pleasant experience and will return.
(4)Lisa C.
I've got a big tip for those of you who only eat out on Saturday nights between 8pm and 9pm in Northern Virginia and expect to get great service -- it's probably not going to happen. My party of two, who don't mind having a late lunch/early dinner on a Saturday after shopping, has eaten here several times, and we have enjoyed each meal. The service in the bar is excellent if you don't go at peak times. Also, you get more attention from the waitstaff. Funny how that works. And yes, we were confused the first time about where the host stand was located. But you learn really quick, and there is a sign. The wine list is well-priced and doesn't insult your intelligence. The martinis are good as well, and there is a well-stocked bar. Contrary to another diner's debacle, I had the wild mushroom pizza and it was outstanding - crisp crust and cheeeesy filling with woodsy mushrooms. MMMMM.... The stuffed mushrooms were very good as well. A gourmet stuffed burger-of-the-day was juicy. The Caesar was fresh and tasty, as were the other salads that I tried. I wasn't as happy with the filet mignon wellington special, but then, anything wrapped in dough can easily arrive overcooked. The accompanying lemon butter-draped sugar snap peas were sweet and al dente. We ordered the hot brownie cookie in the pan and that was excellent with chocolate sauce and ice cream. On another visit, we took home the whole apple pie and it was nicely packaged with two containers of homemade caramel sauce (you can tell it's homemade, as the butter separates in the fridge). We nixed the complimentary ice cream as we weren't headed straight home (dumb idea, that ice cream is GOOD!). Our favorite place to sit is in the bar booths, and to people-watch. The atmosphere is upscale and we love the old movie theme photos. The menu has a few too many choices, but I'd guess the management will scale it back after a few months in seeing what works in this area. Nice boardroom-type private rooms for events. Another plus: Our server Michelle never once asked me "Are you still working on that?!?" (The kiss of death if you want a good tip from me.) Michelle is also well-schooled in not bringing dessert until we are finished with our wine. And she offered to change out our bread board when our entrees arrived even though we'd only eaten half of it. More good points. Oh, and I made reservations on OpenTable. This is the FIRST restaurant that EVER called me to thank me for my OpenTable comments (yes, I actually do fill out the comments sheets after the meal has happened). Note that, Mr. and Mrs. Competition!
(4)Young P.
It's chain restaurant which I don't particularly care for usually. But they had pretty good lunch and great service when I was there.
(3)H. C.
VERY disappointed with the new DC location. I have eaten at the IL locations and have had outstanding meals all times. This location does not do the menu or service justice AT ALL!!!!! However, it is a new establishment, so hopefully they will get to the same par as other Wildfires.
(2)Ohmnivore P.
Very lovely decor complete with leather booths. Ours was located adjacent to the bar which was lively but could be noisy at times. Menu is traditional American, meat and potatoes heavily emphasized. I was disappointed to see that most of the appetizers are fish or seafood - which my partner does not eat. Salads are expensive at about $10 minimum, but are intended for 2-3 to share. I had the daily special, mushroom-stuffed salmon and the house Cabernet (well-priced at $6.50 vs. other red wines by the glass at a steep $10-15). It was tasty and not too heavy, though the mashed potatoes were a huge portion. Wine flights looked pretty good but I did not try them. Desserts include homemade pies which looked good and are available in half portions in some cases (recommended, since the portions here are large). One nice feature is that they have valet parking, a big plus since Tysons is such a hassle for parking. it is worth coming to this place if you are looking for a subdued, elegant ambiance and classic American food.
(3)B G.
Having been a frequent diner at the Wildfire in Chicago, I was expecting a LOT more than what the Tyson's location provided. My wife and I relocated to DC almost a year ago and recently decided to make the trek to Tyson's Corner for some crusted filet mignon. We were extremely disappointed. I had hoped the generally terrible service that we get in DC-proper wouldn't extend to Wildfire; unfortunately, it does. We arrived and were promptly seated. It was clearly a slow night, but it took 10 minutes for the waiter to come to our table. We were on the verge of just walking out, but we stuck it out because we were craving the steaks. The server didn't apologize for the wait, or even acknowledge that we had been sitting there for 10 minutes. He acted almost as if we were inconveniencing him by being there. As I looked around the room, I could see staff standing around joking and generally ignoring the customers in the restaurant. I have come to expect that in DC, but I assumed Wildfire would be much like the one in Chicago. I guess the guys in Chicago run a much, much tighter ship. The food was the only bright spot and it was consistent with what we came to expect in Chicago. I was just incredibly disappointed that the service was far, far below the standard we were used to. It seems that Lettuce Entertain You doesn't keep such a tight lease on the restaurants that aren't in Chicago. We won't be returning...
(2)Noreen H.
i actually went to this restaurant with a party from work... i must say however that if my work had not been paying for the evening i most likely would not have gone... their food overall is quite expensive and while the menu makes everything sound amazing the quality received is really not... I probably won't be going back...
(2)Lou M.
The atmosphere was really great- we sat in a booth in the back. The front room was very loud, glad we didn't sit there. The menu was diverse, and our dinner was fantastic. My friend has gluten allergies and the waiter was very attentive, ensuring the menu items were thoroughly explained. I was impressed that he asked detailed questions and said they logged the information, which gave me confidence that they really pay attention to GF menu items. I had a burger which was fantastic and my friend had the steak salad. Would definitely go again. Only downside was it's in the mall.
(5)John S.
This is my second visit to Wildfire for lunch with the last visit being several years ago. My first visit probably would have warranted a three-star mediocre review. We were greeted quickly and seated within minutes of our arrival, even though they appeared to be fairly busy today. Our server was, at-first, attentive to our needs, providing us with delicious cornbread and beverages for the table. We made our lunch entree selections (Two orders of the Spit-Roasted Half Chicken-$14.95 each, a House Salad-$5.95, an order of Barbecued Baby Back Ribs-$16.95 and a Tenderloin Steak Sandwich-$15.95). The salad was immediately provided and was said to be very good. It was at this point where our dining experience faltered. We did not see our server again for another fifty-or-so minutes. In that time we waited patiently for our food while larger parties around us had ordered and were served their meals. Our server was about to walk by our table and had noticed that our meals had not been provided to our table and immediately went off in the direction of the kitchen. Approximately five to ten minutes later a manager approached our table to "apologize" for the delay and then again that due to an error in the kitchen, only one Spit-Roasted Half Chicken was available and that someone would have to make another selection from the menu (Cedar-Planked Salmon-$15.95. Remember... she is telling us this fifty minutes after we placed our order. She went on to say that this new entree would be complimentary, and that the remainder of our order was available if we did not want to wait for the other selection to be finished cooking. We decided to wait as doing otherwise would have been considered rude. Within minutes our entrees were presented to our table (did we receive someone else's Salmon entree?). Unfortunately, other than the salmon, the remaining meals tasted as if they were sitting in the kitchen for a half-hour or so. My Tenderloin Steak Sandwich probably would have been delicious had it been freshly prepared, the fries were soggy with grease and not hot or even warm to the touch. The steak in the sandwich was of equal temperature and quite disappointing. The comment received about the ribs was that they were dry. The mashed potatoes were really good, however, the chicken was mediocre. In my opinion it was not appropriate for the manager to comp only one meal out of the four as their "mistake" affected all of our meals and dining experience at Wildfire. A more suitable outcome would have been the complimentary meal and a discount on the entire check or even a discount available for a future visit. The later idea would probably get us to at least consider a return trip. Overall I am terribly disappointed with my experience at Wildfire. The service was mediocre, the food had the potential to be good, but the price was too high considering the experience. That being said, I do understand that we are all human and mistakes can be made, but I must take into consideration that a restaurant business is based primarily on food preparation and service, both of which were lacking during this visit. -- As an addendum, I would like to thank Wildfire for reaching out to me in regards to my review. They have invited us back for a subsequent visit and I will be posting an edited review afterwards.
(1)Megan C.
Like my weight over the years, my experiences with Wildfire fluctuate, but it also means that I never give up hoping those experiences will improve. Most of my encounters with Wildfire involve brunch, and today's was no exception. We always use Open Table for reservations, if for nothing else than to garner Open Table points, but we are finding more and more that one doesn't need a reservation for a Wildfire brunch. Truthfully, that surprises me. Wildfire has a great brunch menu on the weekends, with their full lunch menu also available, although the recent removal of their spectacular greek yogurt berry parfait confounds me. Multiple Benedict choices, a legit frittata, a delicious turkey sausage breakfast burrito, and awesome cinnamon toast crunch french toast and several delicious fluffy pancake options make for a brunch to please any palate. Why the demotion to 3 stars again? Service. Service. Service. It's really lacking here. And it's odd - the place is empty for weekend brunch, you'd think the staff would be falling over themselves to serve you, but you're kind of left awkwardly looking around, waiting for each next step of your meal. Although my hubby liked his classic Benedict today, it seemed evident it had been sitting under the warming lamps. My turkey sausage side was cold, and could have used some herbs or a maple flavor. Blueberry seasonal pancakes we divine. Fruit salad side was marginal at best; sad to see yogurt/berry parfait is gone. I don't even bother with the coffee here - stick with a latte or cappuccino if you need caffeination.
(3)Jah-nelle M.
The food is great!! I've been twice now and my food was excellent. At lunch one day there were raisins in my friend's chocolate chip cookie desert, and she is allergic to raisins. The staff was very apologetic and the manager Dan took care of the situation for us and even followed up to ensure that my friend was alright! It was an honest mistake and I understand how fast paced the back of a restaurant can be. It speaks volumes that Dan was that concerned and did what he could to make tough situation better. This will not deter me from going back to Wildfire and I would definitely recommend it to anyone looking for a good steak.
(4)Rebecca C.
I can't believe this is my first time checking in here as we have been here numerous times at this location, and the Illinois locations. When I think steak, I think here. I have never strayed from the steak as I think it is rare to find a place that can cook a great steak and baked potato. We come here for special occasions often as all of the food looks like great quality. We have been to restaurants who charge double and triple the price that they charge and hands down, Wildfire does it better than anywhere that we have ever been. The ambience is always great and even if you are not going for the steaks, you can't go wrong with anything else on the menu.
(5)V H.
Wow! :-) great atmosphere, wonderful food, attentive waiter, great service! I love this place! I have eaten here a few times now, and have never been disappointed. I ordered petite filet with potato crusted scallops! My steak was perfectly cooked! Medium and juicy on the inside, browned on the outside! I've never had potato crusted scallops. Really great! I could have had those as my meal and been happy!! The scallops were also in a sauce that was amazing!! Maybe a bearnaise? Perfect!!I have absolutely no complaints! Our waiter was perfect, informative and knowledgeable about all the food and restaurant history. Well be back!! :-)
(5)Jonny V.
A whole lotta "MEH," to be exact! If you've ever watched any of the house-flipping reality TV shows of the mid- to late-2000s, and were always left with an unsettled feeling because you knew that the the finished product was all show (like something out of Architectural Digest...) and no substance (...but actually made from second quality materials), get ready to experience that feeling again at Wildfire. There's quite a bit "off" about this place, from the decor, to the food, to the service. Sure, at a glance, this place looks like it should fit well in Tyson's 2, but from the low-grade wooden wall panels (either do it with quality wood à la Burns in Tampa, or don't do it at all!), to the steak salad (the steak resembled something I created as a middle-schooler who'd never used a grill before), to the waitstaff who weren't completely comfortable with the menu (or picking up my credit card within 15 minutes, for that matter!). Anyway, the point is this: If you're going for the appearance of a fine dining establishment, you've got to deliver on all counts. Otherwise, strip down the walls, turn the lights up (what's the real reason this place is so dimly lit?), and let the waitstaff wear more comfortable clothing. You might have to charge a little less, but you'll get better reviews out of it!
(2)Ginger H.
I'd love to give Wildfire a 4 but frankly, for the prices, I think there are better steak restaurants. For the most part, everything is very good, tasty and generous servings. I've had salmon, prime rib, flank steak and the filet. I love Prime rib, BUT.... NOT HERE. I've ordered it twice here and have been disappointed both times. The other cuts are really good. Great wine selections. The salmon is awwwwwesome!!
(3)David Y.
Gluten-free options! Went here with my girlfriend and we of course needed to have some GF options. They have plenty!. We ordered bacon-wrapped scallops and chicken for appetizers, and she ordered the GF pork chops and I had the GF French-dip prime rib sandwich. All of which were excellent. If you're contemplating dining out and one or more of your party has Celiac's disease or a gluten allergy, this is a great place. Of course there are plenty of traditional menu items that can be had GF - I wanted to try something that had bread so that I could taste their GF buns - and the sandwich was very good. The pork chops were tender and tasty, and not something you usually find at a restaurant catering to GF. We'll definitely be heading back here
(4)Koreanita X.
Can't comment on the steak but the cornbread, half duck, seafood trio, and mussels were well prepared with generous portions and surprising tastier than I expected. Cocktails were also well done. The desserts definitely looked delish but unfortunately there no more room in my thighs. The decor was rather dark and could be updated.
(4)Lea Q.
I came here on a busy night and it was kind of hectic so I got a little worried we would be served late, but the good came out at a reasonable time. I got the stuffed salmon special and it was SO good. My boyfriend got the filet mignon but loved the sauce that came with my salmon and kept eating it! For dessert we got the flowerless cake and it was pretty good I think trader Joe's has a better cake, but that's fine because the dinner was so delicious. Sadly when we came there was a rambunctious group of women only ordering martinis and laughing so loud and hard occasionally hitting the table and gasping for breath it was hard to hold a conversation. But I had a good time and would come back again.
(4)Amanda M.
Two words : food poisoning. I ordered the signature salad. If something is offset in its own box on the menu and called your signature anything, it better be good. It was a giant bowl of browning iceberg lettuce with a few toasted pita chips in it all g with what tasted like precooked Tyson's Chicken in a bag.
(2)Danielle B.
I love absolutely love this place. The steak was the best steak I have ever eaten. Yes...EVER! I ordered the Filet Medallion Duo and Spinach and Artichoke Fondue as the appetizer. Oh...and you must have the cornbread. Heavenly!
(5)Helen Z.
They have great steaks and awesome corn bread! The cheesy spinach and feta appetizer is also really good, which was surprising since I thought it would be too rich, but it turned out really nice. I find the salmon and stack of ribs a bit dry. The customer service was excellent both times I've been there so far. I would give the food itself 3 stars, and 4 fours for the ambiance, and service.
(4)Diana R.
First time at the Wildfire. For a Monday evening the place was packed. We must have timed it right as we were seated immediately. Ordered the filet mignon crusted trio. Slightly over cooked but good sear and flavor. The au gratin potatos are yummy, they melt in your mouth. Definately a must order. If you have room, the key lime pie is perfect to finish your meal. The wait staff were attentative and polite with a good sense of humor. Would definately have dinner her again, when in town.
(4)Taylor T.
I was really disappointed with the food and atmosphere at Wildfire. I came here on a Saturday night with a group of 10 people to celebrate my sister's graduation. We were seated directly in front of the open kitchen, which made conversation with the person next to you nearly impossible. It was so loud and hectic with servers running back and forth that it really affected the overall dining experience. The food was mediocre, at best. It's not good when the high point of your meal at a steakhouse comes in the form of a baked goat cheese and marinara appetizer (which was amazing). The warm cornbread they bring to the table is sweet and flavorful too. I ordered a sesame tuna steak for my entree and requested it seared very rare. It arrived looking more like a thin veal chop than the thick sesame-crusted steak that was described on the menu. The "steak" was literally half an inch thick and cooked medium-well. I was so disappointed. Other people in my party enjoyed their steaks, but the overall experience was nothing to write home about. Someone commented that the crab cakes were mostly filler and hardly any lump crab meat. Our server was just ok, but he seemed very busy and overwhelmed by our party of 10. I doubt I'll give Wildfire another chance, especially with all of the other good options in the Tysons area.
(2)PauLine R.
I would give this restaurant NO stars if i could. I came here, expecting top notch service, being that they are located at the galleria. I was greatly disappointed. I came to dine on a lazy Monday evening. Upon arrival, my husband and our friend asked the host his menu recommendation. In the snootiest possible way, the host commented that he wouldn't know because all he ate was fish....... so recommend the salmon?!?!?!? Anyway, our server looked promising. She even had a trainee with her. We figured: "The manager has that much faith in her to trust her in training someone else. She must be good." Strike 1: Appetizers took 30 minutes to arrive. Strike 2: It took just as long to get refills. Strike 3: Bread never came after it was asked and drinks took FOREVER (if they even came... some didn't) to get to the table. I mean, you have an extra hand helping you out!!! Use him!! So, being an ex-server, I know that sometimes other factors could be the reason as to why the service was so slow. It could be the cooks in the back, for example. But no. This girl didn't come back one after our food was brought out. Actually, come to think of it, the only reason she came back was because we FLAGGED her down. We practically had to lunge at her to get her to pay us some attention! Needless to say, she got a less than 10% tip. I've NEVER done that EVER... especially because I know what it's like to be stiffed as a server. But she was beyond terrible. If they have servers like her training, Wildfire is in trouble.
(1)Jeff P.
What other people have said about the service was true - they were very pushy with our drink order, meal order, and then trying to get us to order dessert. Also, two entrees (fish), two glasses of wine and a tip came out to ~$80, which would have gone a lot farther for better elsewhere. However, it was late and we were on the way back from the airport, and the cedar-planked salmon and teriyaki tuna were both good dishes. In fact, I'd say that everything we ate there was actually good. It just wasn't worth what we paid for it, or putting up with the server.
(3)Kia P.
I had the pepper corn fillet at this place...it was a nice cut, but a little too red for medium cooked...altogether a nice restaurant with attentive and polite servers.
(4)Lauren R.
I planned a surprise birthday party with friends from work at Wildfire a few months ago, not too long after it opened, and it turned out really well. The waiter did a fairly decent job of handling our big group, other than somehow missing an appetizer order (which came out wayyyy late but he still charged us for it). This goes along with the unapologetically poor service that others have reported. Still, everyone was impressed by the setting and enjoyed their food. What I liked the most was that they had some sort of "you pick three" entree to select 3 different preparations of petit filets (not seeing it on the online menu now - might have been a special that night. it would be tragic if they no longer offer this.) While it was a ton of food for one person, the price wasn't too bad and it was awesome to sample the steaks done multiple ways since there are so many different options to choose from. I think I did the blue cheese, the horseradish crusted, and the "baked potato crusted" (which apparently is also no longer on the menu?) All were pretty good. It came with a generous portion of yummy creamed spinach, and broccoli which was undercooked and strangely over-lemoned. Most of the table opted for the filet combo, though someone ordered a salad and it was seriously ENORMOUS and looked amazing. I'd be glad to go back, but I'm not in a hurry.
(3)Ashley A.
This place was good, but nothing special. I wouldnt write off coming back, but I would not go out of my way either. The cocktails...i dont know what happened here but both tasted awful. I would stick to wine in the future. Crab cakes were yummy. I ended up getting the mushroom pizza for dinner and it was delicious. I would definitely order this again and recommend it. The person I was with, however, was not happy that his steak was not cook as requested.
(3)Michael S.
Given my wife and I are expecting our second child, we felt we'd try to enjoy one of our last nights out for quite some time. After hearing good things from one of her colleagues, my wife recommended we go to Wildfire. We live nowhere near Tyson's, at least as it applies to parents of a 2-year-old. That said, for us to take a trip down there, it should be worth it; especially with Houston's being only minutes away. The restaurant was packed to the gills, with a wonderful scent wafting through the air. We were excited about what the night had in store. What we were met with were disappointment, terrible food, and an unbelievably slow server. To begin with, our spinach dip arrived at the table cold and with the Sterno, ala a small tea light, blown out beneath it. The chips that complemented the dip were marginal at best; tasting like they'd sat out in a hot and humid car all day. For my dinner, I ordered one of their "signature" dishes, the horseradish-encrusted fillet, medium with a sweet potato. When the steak arrived, it probably still had a heartbeat. I could not believe how undercooked it was when it hit the table since it took them almost 1 hour to deliver it to our table. You'd have thought the kitchen was discovering fire and forging steel for the first time in the back. By the time my dish was redone, 30 minutes later, my wife and our two friends had more than finished their dinners. I insisted they order dessert and not wait for me; what a mistake. It took the kitchen almost 30 minutes to bring out the key lime pie and brownie. Again, you'd have thought the chef was negotiating how to harvest a cocoa bean in the kitchen. In the end, our bill was almost $200 dollars for a marginal, cold, slow meal. In earnest, besides the key lime pie, the food tasted as though they'd cooked it at Shoney's and then snuck it through the back door. It will probably take some sort of miracle to get me to step foot in there again.
(1)jazzy l.
Do all Northern Virginians have happy hour and dinner inside shopping malls? This restaurant is a chain ( I believe it started in Chicago?) and it was inside the nicer Tyson's Galleria. We met up with two other adults and we sat in the booth area. I wasnt too impressed with the decor. This is a chophouse but also served pasta, entrees, and seafood. I ordered the special of the night" braised apple pork shank with Israelian couscous, and roasted parsnips, carrots and onions. This was $24. We did not order desserts because it was creamy, chocolaty and fattening. Service was good. There is a bar area in the back filled with older working professionals.
(3)Joy E. J.
My first and second times to this place were absolutely wonderful. The steaks we ordered were perfect along with the old-fashioned cocktails we enjoyed them with. All was good and I couldn't wait to return. I returned last night and had an even better experience than the first despite the few mishaps. When we first were seated, my friend and I ordered just a coke and cocktail. While the wait was a bit long (as people who were seated right before us were already receiving their appetizers), we received our drinks and ordered two appetizers and two entrees. The appetizers ended up coming out almost 20 minutes after we ordered them, which the manager on duty was apologetic for and offered us a comped dessert. Respect. Literally 4-5 minutes after receiving our appetizers, our steaks arrived. Seeing as we hadn't much time to work on both appetizers, we went straight to the steaks. Upon cutting them, we saw that they were a definite medium-rare when we ordered them medium-well. The manager and our server took the dishes back to the kitchen and promptly corrected the issue. When the steaks were brought back, they were perfect. We were even brought new sides so they would be warm as well. The manager on duty ended up comping both our appetizers and our dessert, which is certainly going beyond the call of duty and redeemed any mishap we may have encountered that night. When I go to any restaurant, I tend to stick to ordering what they are best known for... in this case, cocktails and steak. The service here was amazing and a refreshing reminder that restaurants do put the customer first. The ambiance is such a compliment to the already laid back atmosphere of Wildfire. I recommend this place to everyone!
(5)Devin C.
Love this place. The filet medallion trio with the flavored crusts on top is great. I'd prefer a little more variety in the apps, but the spinach and artichoke dip with toast points was good. Great nutmeg in the creamed spinach. The best part of my more recent visit was that when one of our party was somewhat dissatisfied with her steak (too overdone), the manager comped the entree and offered a free dessert. I suppose the more expensive steak houses are a little better, but I can go to Wildfire more often so it seems like a better choice.
(4)Terria L.
Went to Wildfire for the 3-course lunch for Restaurant Week. The customer service was a bit slow for the restaurant to be very moderately filled for a Wednesday afternoon. The wait was long for the food and it was not quality. I had to send a wilted brown salad back which I had waited over 20 minutes to receive. I had the stuffed burger which wasn't anything to rave over (my server thought this burger was to die for) and for dessert, the key lime pie. Wildfire is percieved to be an upscale restaurant with awesome food but in my opinion, their food is very similar to an Applebees or Chilji's just with higher prices.
(2)Anna M.
fiance and I went here over the weekend with m-i-l and f-i-l. it was wonderful! we all ordered the french onion soup which i HIGHLY recommend. its delicious, full of flavor and aromatic. lots of cheese (but not greasy) and full of onion. I ordered the filet medallion trio, fiance ordered the prime rib blackened, f-i-l ordered the salad and the king cut prime rib, m-i-l ordered the mussels and split the king with f-i-l. lets start with mine. i ordered medium rare and you could pick 3 different crusts for your trio. i got the horseradish which was DEFINITELY the best of the three. So good, so flavorful, little kick. the second was the parmesean, which was also delicious, slightly smokey. good contraction to the hr. the third i got was the blue cheese. it was okay. it was a little too heavy and the flavor was overwhelming, but for people who really enjoy a thick blue cheese, it would probably be great. i got it with the potatoes au gratin which was very good. the potatoes weren't all mushy, which they're not supposed to be with au gratin. fiance thouroghly enjoyed his meal. cooked well, having it blackened helped with the blandness that i read about on here. he had the baked potato which was arguably as big as a newborn child. f-i-l ordered the pr medium but i guess they got confused and gave him blackened since fiance ordered blackened? that was a little disappointing to him. I'm sure they would have redone his steak had he asked but he didn't ask. he enjoyed his steak and potato as well. m-i-l also enjoyed the steak. her mussels were okay. kinda cold when they came out, which was a little downer. flavor was okay but i woudlnt' order it again. there's two different kinds, whatever kind we ordered was the one that comes with the toast i think? at the end of the meal we ordered dessert. one was the pecan cookie warmed with ice cream and one was red velvet cake. the pecan cookie was delicious. warm and gooey and perfect. the red velvet: total let down. it wasn't real red velvet cake. everyone who knows real red velvet knows that its actually a light chocolate cake with a deep red color. i think this cake was just yellow cake with red food coloring. it was sweet and still yummy but definitely not red velvet cake. i wouldn't order it again. the service was excellent, the waiter was attentive and when asked his opinion gave it with a smile and a cute little sense of humor, the staff was helpful. i LOVED the ambiance. the music and the decor was wonderful and had that kind of swinger/jazz feel. recommend and definitely would go back again.
(4)Megan B.
Do not order take out here, there is rarely anyone at the takeout area and when you stand there everyone ignores you and then when you go back to the host stand they say they will call a manager over. Then you have to walk back and wait. The only difference in my most recent experience was that they completely forgot to put in my order and I was on my lunch break so it's not like I could wait another 25 minutes for it. Very frustrating.
(1)Brandon W.
My steak was supposed to be medium-well, but it was VERY well done. And I thought that the menu said that I ordered a filet? I assumed that meant filet mignon, but what came on my plate was a 1-inch high piece of overcooked meat. I think they gave me something else. The dessert was decent. Although, I can't recall what I ordered. My girlfriend liked her wood-grilled salmon, although she said that Charlie Palmer's is better. My advice, if you want steak, you can't go wrong with Morton's or Ruth Chris. Capital Grille was also good.
(2)H. S.
Not big on red meat, but I have had three separate enjoyable experiences here. The deco decor in the bar/lounge area sets the stage for drinks done up well. I thought I'd stump the bartender with a request for a Kettle One dirty martini with three olives straight up, but I was mistaken. It was one of the best martinis I've ever had. The food here was very delicious--from the soups and appetizers to the wet and dry rub ribs to the large selection of delectable desserts. The wait staff has been courteous every time I've visited, whether it was with a large or intimate party. Bottom line: I found this restaurant by mistake, and what a wonderful mistake it was. Try it and I believe you'll be pleasantly surprised. Don't be put off by the fact that it's connected to a mall; one inside, the charm of the restaurant will certainly seduce you.
(4)Nabeel A.
I have dined at Wildfire at least 4 times in the past month or so. This particular Wildfire is located at the Tysons Galleria. Great ambiance and always feels very cozy. The deco decor is impressive. Always reminds me of New York for some reason. Service is okay but nothing too great which is something you might expect from an upscale restaurant. My first two experiences were quick lunches and I enjoyed the food there. My last experience was dinner with few friends and it didnt turn out as expected. Although I enjoyed the company, I wasnt crazy about the food. The steak was overcooked, the burgers were under cooked (too pink) and salads didnt have the crisp I was looking for. I may return but the experience has to be really good for me to keep going back or I may refer to the place as dying fire.
(3)Yelper O.
I hated the service here. Especially the hostesses. They have no clue on what they are supposed to do or maybe it was just my hostess... I think she had something on her eye cause she kept rolling them. I got the surf & turf... I probably consumed at least 3 bars of butters in that one meal. Not worth the price at all. The drinks are awesome.
(2)Jeffrey P.
Nice decor, portions for humans, and good food. Not much more you could ask for. Complimentary cornbread was nice, and there was just the right amount, no fear of filling up on bread. The oven baked goat cheese appetizer was served with focaccia and was very smooth. I'm not the biggest goat cheese lover but I dug it. My dinner was the bone-in filet, which I was slightly surprised to see on the menu, so I went for it. Other than being slightly overcooked (I asked for medium, and it was barely pink) it was tasty. Not the best steak I've ever had, but no real complaints. The au-gratin potatoes were a little on the bland side, but I'm picky. Still cleaned my plate, so... Dessert was the best part: warm, chocolate chip cookie with pecans topped with vanilla ice cream and caramel sauce. Tough to screw that one up.
(3)clint g.
Brunch was very good, the bloodymary needed more spice, service was excellent.
(4)Heather G.
I have eaten at Wildfire 3 times, and each time it has gone down hill. The first time I ate there was 2 years ago on Valentine's Day right after it opened - it was fabulous. I ate there again about 14 months later - still good, but it had gone down hill. My most recent venture was this past Sunday afternoon - I was having a joint birthday luncheon for my father and my oldest son - altogether there was 9 of us in the party, including my two younger sons (ages 8 and 7). Because of having a larger party and have some space set aside for us, I made reservations ahead of time and requested a private room if possible - we didn't get that, but we did get put in a quiet location which was okay. I also had informed the manager ahead of time that we would be ordering of the cafe menu - which is where you get two appetizers to split, two entrees to split, and two veggies. I also brought my own birthday cake, which the manager said was fine. The restaurant was not terribly busy as it was only 12:30 in the afternoon. Come to think of it, neither was the whole mall. Anyway, our server came promptly and brought our bread and drinks in a timely fashion. We decided that we'd have the calamari and the house salad as our appetizers, the teriyaki chicken and bourbon tips for our entree, and the mashed potatoes and broccoli with herbed butter for our veggies. For my two youngin's I ordered the ribs and the chicken tenders. Our calamari came out somewhat quickly....as did the kids meals. Ummmm....what? What the hell! The calamari wasn't that hot but it was edible. The salad got brought out after that...luckily the kids were still noshing on their lunches. The entrees and veggies came out and by this point, the two boys were done. Luckily they had their PSP's with them so they could play in relative silence while we ate and drank. The chicken was very tender and juicy, and the breasts were very large. The steak tips were so good that everyone scarfed them up and did not leave me any to even try! >.< Bastards all of them. The highlight, though, were the mashed potatoes. Now that's some good carbs right there! Once lunch was cleared, a couple of people got coffee and the waiter brought the cake out. There was no signing, just a very nice 'happy birthday gentlemen' from our waiter. Overall, the place was pretty meh. My dad and my son loved it, so that's worth something. But, having eaten there before and having something to compare to, I found it not worth the money I spent ($190 - they included the gratuity based on the party size). The cafe/club luncheon is $18.95 pp which includes water/tea/soda - not a bad deal BUT when you have something similar at Maggiano's which is in the same vicinity, Maggiano's wins because of better food quality. I was not enthused about the boys' getting their meals before everyone else, so if you have kids and you go to this place, you might want to have a lot of stuff to keep them entertained. The best part of Wildfire - the Dyson hand dryer in the bathroom. That is MONEY and I never get tired of it.
(2)Lor B.
I'm wild about Wildfire! I was visiting DC to host a special party for a friend and my experience was spectacular. I booked two of the private rooms - the party planners were very easy to work with and the servers who ran the event were superb. The food was just as good - baked goat cheese & wildfire chop salad was amazing. The citrus planked salmon and and garlic mash were both top notch. However, the mushroom crusted porkchop was dry at some of the tables and the roasted veggies were just ok. Despite that -- Dessert. Was. The. Bomb. - The brownie ice cream sandwiches drizzled in caramel was out of this world - the home made key lime pie was just as divine -- they even created a special cookie dessert to go along with my party theme and it was just as good. The wine selection is quite large - the house cab and chardonnay were both great. Service was swift and the entire staff truly helped make the event a success. I'd definitely come back!
(4)Heather B.
Pretty decent place. I would rate it a 3 1/2 for the food and price but what makes this place appealing is their fast service and great waitstaff. I never waited on anything and they were very friendly. I would say it's a little too pricey for the quality of food but it matches the quantity. I was offered a lot of sides with my steak and left with a happy full belly!! What I really liked was the atmosphere, the decor is supposed to be associated with the 1920's and they have a lot of cool looking artwork hanging around. I recommend the asparagus and mashed potatoes....mmmm.
(4)Karyn M.
Food was decent. The bar area is a little cramped, but my drinks were good and bartenders were attentive so I can't complain. Will definitely go back.
(4)Veronica J.
I loved Wildfire! I've only been here twice in 2008, and both times it was great. I've only been during lunch hours and that's the only time I would ever go. Because when restaurants are busy, the food gets crappy and orders get messed up, so if you can make it during lunch hours then that would be your best bet for good service and a decent meal. Anyhow, I ordered the wildfire chopped salad (w/o chicken & bacon) it was fabulous and the portion size was great. I ordered the chicken (w/o chix) wild mushroom pizza with gouda and I have dreams about this pizza. OH I lovveeee gouda! Then the second time I went, I ordered the Portabello Melt without cheese, and it comes with spinach, onion, tomato, and pesto on it. It wasn't amazing, but it was good and I'd order it again. And I also ordered a wine flight which was tasty and generous. And since it was my bday, they gave me a triple layer chocolate cake with a little candle in it. Too bad I don't like chocolate cake! Bc I'm sure it was good. But the server was really nice and hot. I'd dine here again.
(5)Diana N.
Came here on a Thursday night for a team dinner. We had a semi private room for people. Wildfire is a huge restaurant and it's very loud. The organizer had arranged for a fixed menu - a house salad, some sort of roasted chicken and glazed salmon for the main meal, and a berry crisp and pumpkin pie for dessert. Wine and beer open bar during dinner. Sides were broccoli and wild rice. The food was decent. Nothing spectacular. The waitstaff is great and the service was very quick. This is a steakhouse, so I will come back to try the steak one day, and my review may totally change.
(3)Scott K.
My brother and I had just finished up at Grooming Lounge, which is literally right next door, and we took a look at the menu and realized they had carry-out. We both got the petite filet med rare. He got french fries while I had the redskin mashed potatoes. It was ready in about 20 minutes and we got home to MD in about 30. Food was cooked perfectly and tasted great. The french fries are one of the best restaurant fries we have had. Also, we found a surprise container of homemade corn bread with real pieces of corn in it! It was a nice sweet treat to accompany our meal. I cannot review the dinning experience since we got carry-out, but after a pleasant experience taking the food home I definitely would like to dine in. The atmosphere looked nice. UPDATE: My brother, Dad, and I dined at Wildfire after a visit to Grooming Lounge. We had made reservations, which is a good idea on a Friday or Saturday night and were seated immediately at a nice curved booth. We all got the Wildfire Aviator beer that was pretty good. Our waitress brought some of their homemade corn bread out and it is soo good! We asked for more after all three of us ate the first batch brought to us. We ordered the Calamari for our appetizer and it was decent, not the best we had ever had. For dinner, my brother and I both got the 8oz. filet with a crab stuffed lobster tail. I ordered mashed potatoes and mac and cheese for my sides, while he got mashed potatoes and mushrooms for his sides. All of our food was great. Our steak was cooked perfectly and the lobster tail was prepared well. Our Dad had just the 8oz. filet and his was good as well. For our birthday we were brought some fresh fruit topped with ice cream and a chocolate fudge cake dessert that also had ice cream. Both desserts were fresh and well made. All in all, we had a good meal and a good dinning experience here. I would easily recommend heading to Wildfire if you at the Galleria.
(4)Sohe K.
I've been a few times now. Each time I've ordered a different thing because it was just a typical steak. Their goat cheese marinara dip is THE best thing on the menu. Their bacon wrapped scallops are also good. Scallops are good perfectly. Calamari is average. The goat cheese though, is just too good to describe. As far as everything else goes on the menu. It's average. I had the lamb last week which was actually good. Would definitely recommend the lamb. Nice crust and very juice. No sauce needed. The service was great but the location of the restrooms to the everything else in the restaurant was annoying. Drinks are pretty good with a wide variety of wines. My boyfriend was asking about wines from some region and the waiter brought out a small glass of one for him to try. Their desserts are massive. I suggest sharing with 3 other people. Their key lime pie is great.
(3)Dan W.
This was my 3rd visit to Wildfire Tyson's. My first brush was with the Wildfire in Chicago and like a previous yelper liked it. Lettuce Entertain You, the group behind this store, is a prolific restaurant creator. It's much better than Great American Restaurants. They created Maggiano's/Corner Bakery, Big Bowl, Mon Ami Gabi, and others. This single wildfire outpost is OK. The service is spotty, as each visit I got different level of service. A lot of forgotten side dishes or the wrong sides. The Roumanian Skirt Steak, good flavor, little dry, small portions. The burgers (per the wifey) is average. Leg of lamb - disappointing. Prime rib is really good. It's the highlight for me. The salads are large and good for sharing. The wine list is boring. The wine flights are generic. The beer list laughable. The desserts are pretty good. I like the Chocolate Pecan Cookie sundae thing that comes in its own shallow pan. It's priced below those top-tier steakhouses others have mentioned, but don't expect outback prices. For the few dollars saved, it's not bad at all. It's a decent chain experience. I'll be back.
(3)Dave K.
A nice middle-end steakhouse. That is, this is no Mortons or Ruth's Chris or high-end steakhouse -- but, it hasn't got all their pricing or attitude either. Good food, good drink. The service we had we warm and friendly and fast. The large shared chopped salad was a great starter. My steak was a bit overcooked because unlike the real high-end steak houses, they tend to overcook (normally cook?) the steaks. Overall, solid.
(4)Remy M.
This place is pretty good...a tad pricey for what it is. The steaks are good, but I wouldn't put them on quite the same level as a top-tier steakhouse. But pretty good. If the prices weren't along the same lines as a Capital Grill, Morton's, etc., I would likely go more often. That's pretty much my only issue with the dining experience. For example, the cokes are $2.75...something you'd be more likely to accept at a top-tier establishment. The bar is tucked in the back of the restaurant, which is a little different. Given the mall setting, I would have imagined it would be nicer to have the bar out front, or at least not as separated from the rest of the restaurant. I went to a happy hour here, and it was very hot, crowded and enclosed. In sum, a good place. Maybe grab a sandwich if you don't want to break the bank. The French dip is quite good and about $13. Good stuff.
(4)Don M.
This was a pretty good place. The steak was cooked OK and the service was good. Price was fair for the meal I got. Nothing really jumped out as outstanding, but nothing was excellent either.
(3)Kevin H.
Headed to Wildfire on Friday around 830p. Restaurant and bar were pretty packed, but we only waited for 15 mins for a table. I like the design of the place...a lot of wood like a steakhouse should have. Staff was friendly. Good menu. They offer several flights of wine so you can test a variety of wines. In addition, they offer an option where you can get three small steaks with three different crusts or sauces. We got a salad to split between two people (they are big) and it was quite tasty. I actually had the lab chops which were very good and my wife had the tenderloin which was also quite good. Definitely worth checking out.
(4)Mario I.
I was there on Sunday for brunch and had a great experience, the food was awesome "Florentine Benedicts" I would recommend that dish for sure, the bartender never stopped smiling and the place seems very clean and I really loved the passion fruit mimosa
(5)Nee J.
Reservations--check! This was our first time. I was invited to a birthday party here and we couldn't make it but we added it to our list to try. My love and I went one Saturday evening. To me the restaurant is very tight. I felt like we were sitting on one another. I ordered the crabcakes and mac n cheese. My hubby ordered a porterhouse and a baked potato. Our foods was just okay. Hubby said he would stick with his other steakhouses. The cornbread is the best thing! Very good! Ambiance is old style steakhouse.
(4)H M.
My first time here today, some comments: 1. Server was highly professional and provided excellent service! 2. My kids, boy and girl (12 and 13), ordered a skirt steak and a NY strip petite; both were delicious. 3. I ordered the big porterhouse BUT it was burned to the ground so to speak. We all asked for well done but sure did not ask them to burn it! Even my daughter's NY strip steak was burned and very hard to cut but it was tasty. My porterhouse was not good/tasty so I will never order it again. My son liked his skirt steak... 4. Deserts were awesome! Key lime pie is delicious. Environment is very nice!
(4)Chris K.
Excellent food, service and atmosphere. I ordered the Prime Rib with roasted veggies on the side. For dessert I had cheesecake with fresh berries. All three were delicious and plentiful...I brought a doggie bag home with a little of all three in it. My wife and I could have probably shared a meal. I will be back!
(4)Laura S.
I don't hold grudges. So I made a reservation for the 60th birthday of my husband at Widfire Tysons. One week ago, I had left a bad review about a lousy meal and the place being durty. I can compare because I am a regular -very regular- client since the joint has open. As a old (and regular...) client with a award card and a lot of money given to Lettuce Entertain you, I called the manager to inform him that it was my husband's 60th birthday. The guy was cold, and just answered me when I asked him what he could do for me "we bring a chocolate cake with a candle for anyone who has a birthday". Then silence. I said thank you. And here I am. You know where you can put your chocolate cake, man? For the candle, I will provide the light. Now, I know why they called the place Wildfire.
(1)Mike R.
I've eaten here a few times. A couple times with family, and a couple few business meetings since. The food is decent. Nothing "wow" about it. The "corn-in" cornbread is a nifty and tasty touch. The calamari is good. Last time I was there I had a steak salad that seemed super light on the steak. I'm sure I like the location more than anything on the menu.
(3)E P.
Will come again! Pleasant service !
(4)Vicky N.
As a supposedly "upscale" establishment, I expected more from both the food and service at Wildfire. I came here with a group of friends for dinner on a Sunday evening. There were 8 of us total and we were immediately seated per our 7PM reservation. The restaurant provides an intimate atmosphere with its dimmed lighting and classy interior. Very representative of a ritzy steakhouse. I found the menu a bit overwhelming. There were a large array of dishes ranging from sandwiches and steaks to seafood, chicken and barbecue. They also offered combination plates, daily specials, nightly specials, and even a club supper menu for large gatherings. I suppose variety is good, but it does get concerning when a steakhouse goes awry from the more traditionally refined menu. Our server was friendly, but did not make many appearances to the table. Our waters were only refilled once and our checks had several items that were mismatched. Shrimp & Penne Pasta ($18.95) - First off, the pasta noodles were hard and undercooked. I mean, the very foundation of the pasta was wrong from the start. The dish included 6 pieces of shrimp that were tiny and practically nonexistent. I had to dig around for each piece of shrimp just to make sure I had not received a protein-less dish. The pasta had a nice basil aroma and large fire-roasted tomatoes that were flavorful and juicy. The pasta also had heaps of corn which added a sweet, but peculiar taste. The Wildfire Chopped Salad ($13.95) - The salad was very large and well-portioned. The combination of roasted chicken, avocado, tomatoes, bacon, and blue cheese topped with a citrus lime vinaigrette created a light and refreshing taste. New York Strip Steak ($27.95) - The broiled steak was well-cooked and had a charred, crisp exterior. While the meat was tender, the overall taste was bland and indistinctive. There were only a few inconsistent hints of smokiness throughout the steak. Overall it did not match the menu description of being cooked to the fullest flavor. Spit-Roasted Turkey Dinner ($19.95) - The Sunday "Nightly Special" was very reminiscent of a traditional, Thanksgiving dinner. It came with several side dishes that included a mushroom-herb stuffing, cranberry relish, and mashed potatoes. The turkey was tender and coated with a tasty gravy. The stuffing was flavorful but had a rubbery texture. The redskin mashed potatoes were creamy and soft. Sadly, the steep prices and mediocre quality of food at Wildfire just did not align for me. I believe there are better steakhouses out there that can deliver on both quality and service.
(3)Angela T.
We went here for the first time last week for Restaurant Week. It had been recommended to us so highly that we chose it as our first restaurant of the week (we typically go to 4-5 restaurants). Out of all 5 restaurants, this was our least favorite. It wasn't bad, mind you, it just suffered by comparison. There was no "wow" factor. Just good solid steakhouse food. One plus is that the portions were VERY generous, enough for 2 meals at least, whereas a lot of Restaurant Week offerings are quite small and leave you wanting more. My favorite was the key lime tart. I would go back, but only for a special price like Restaurant Week. I was very disappointed with our seating. We were tucked into a corner, away from the cozy booths and the main dining area. For me, the ambiance of that area was scarcely better than TGIFriday's. If you go, do request a booth or the main dining area!
(3)Flo S.
I had come here for brunch before and it wasn't very good, but last night's potato encrusted scallops sure made up for that experience. I first started off with a side spinach salad and it was just ok. I know its not fair to compare but my favorite spinach salad is Chart House.. At any rate, I got the dressing on the side and it was fine. The potato encrusted scallops were good and there were a lot of them, like 7 and it came with some sauteed spinach. I also got a side of broccoli and they were a little hard and needed to be more steamed. My friend had the BBQ chicken with mashed potatoes and he said it was pretty good. Overall a good meal, just need to cook broccoli longer. I'll be sure to come back and try the prime rib as it seems as though its a specialty item.
(4)Thuy V.
4.5 I used Wildfire for a rehearsal dinner and they did a great job. The prime rib was especially good. Usually the salads and sides are good. The chicken dish we had was ok. By the time dessert came we were all stuffed. All our guests really enjoyed themselves. We ended up doing an open bar and overall it was a bit pricey. We were a bit stressed from planning at that point to decide on alcohol but like I said everyone enjoyed themselves. Wait staff was great despite a lot of walking around and being in their way.
(5)Christopher B.
As a favorite celebrity of mine says, this was a big bowl of okay. It wasn't great, it wasn't terrible. Just okay. I'd been here before several times and had better experiences. This time, the service was average and the food was sub-par. My caesar salad was alright, but my pasta and shrimp was tough and, honestly, overwhelmingly large. To top it off, the coffee was about what you'd expect from Denny's. I'm not a food snob but I expect a decent, purportedly upscale restaurant to uphold some sort of expectations. I do not expect to dine next to people wearing t-shirts and shorts or screaming kids. (See, I was totally right that that came out like some sort of intolerant snob but that's not the way that was supposed to come out. You pay for a nice meal, you expect a nice atmosphere, correct?) Like I said, big bowl of okay.
(2)Gail B.
We attended an event sponsored by a local radio station. Wildfire is located inside Tyson's II in McLean. It is a nice restaurant. There were approx 100 people at the event. The staff couldn't keep up with everyone grabbing food as soon as it was served. The artichoke dip was creamy and excellent. The fruit selection was fresh and good. Hubby loves the skewers. The flatbread pizza was tasty. The home made cookies were sweet and fresh. I would return for a quiet night with just hubby. The staff was nice.
(3)Greg B.
Really decent food! Or maybe it's just because we waited forever and were starving. Exceptionally large gluten free menu which is nice. The flour that they use for the GF bread is kind of lossy though. Bread falls to pieces. Makes eating the burger with GF bun sort of pointless.
(2)Justine B.
The Ambiance was superb. The service makes you feel like you're in an upscale restaurant. The atmosphere was great for a Saturday full of Valentines. Definitely a packed house, however, the Host did well even delegating the guest without a reservations. Food was worth every penny. Wildfire does not have any shortcomings. I would recommend this place to anyone looking to book groups, dates, and business meeting.
(5)Fred K.
Wildfire is still going strong. Came here this evening (Monday evening) and Wildfire was crowded! They must be doing something right here. We skipped appetizers (free cornbread was enough) and my party all got steaks cooked medium rare. I got New York Strip which was cooked so well done, I had to inform the manager and he came back with a perfectly cooked medium rare New York strip. All steaks come with one side. I got the broccoli and splurged a little and also got loaded baked potato ($2.50 upcharge). My cousins got peppercorn and horseradish filets. They both devoured it. Real good according to them. We all split a rather huge apple pie ala mode. Nice crust and huge scoop of ice cream. For 3 steaks, 6 cocktails, one dessert, and tip, came to $220. Not bad at all. Its relatively quiet dining room, even crowded, so we had a good time talking and catching up. Service, besides the overcooked steak, was spot on. Best dining place in Tyson's Galleria in my opinion!
(4)U K.
I've dined here but also helped a friend who held an event in the party room. The party room is pretty nice, but looks really dark due to the dark brown walls. Definitely need lots of decorations to brighten it up. The staff was amazing and attentive during the entire event. They were always available when I needed immediate assistance with unexpected situations. In regards to the dining there... No complaints about the food- they were great. It gets crazy busy on weekends so don't expect a relaxed dining experience here.
(4)Donald P.
Corn Bread - delicious Spit Roasted Half Chicken - moist and tender but flavor a bit subtle Shrimp and Penne Pasta - good flavor -- kids menu -- Mac and cheese - ABSOLUTELY DIVINE Chicken fingers and fries - A-OK I remembered the last time I came here years ago that the M&C was the best I've ever had, so I had to order it again. I don't eat a while lot of it so maybe that's not saying a whole lot, but it was rich as heck... so not the powdered cheese like the store bought crap. We asked for a few elbows of pasta so they baby could play or eat them but the waitress brought us out a whole plate full, way more than was necessary so we mixed the rest of it to the M&C and essentially doubled our order! Now that is service! It's a bit pricey for lunch but certainly a nice treat.
(4)Bernie B.
I love the Cotton Club feel of Wildfire. The steaks, chops, and seafood are delicious. The drinks are very delightful. This is a nice place for business dinners, romantic dinners, and birthday celebrations. Also if you love sports, sit in the bar area and enjoy watching sports on the TV's they have while you enjoy your lunch or dinner. Don't forget to order a drink. I recommend the Strawberry Sidecar.....Absolutely wonderful!
(5)SabrinaRenee' B.
I was really hoping to rate this higher but I wasn't impressed with my Food. I ordered the Cedar Planked Salmon and it was Bland. Couldn't taste the Cedar at all so What's the purpose??? My soup again was OK (French Onion) sorry there was nothing I can actually Rave about. Other than the CornBread. It is Fancy. So I Love That. The Service Was excellent... Shout Out To Pablo. My Food.... Not So Much & CornBread aint enough to win my love. My SO enjoyed his food but I am not rating his. Again it's my experience so i will pass on this the nxt time.
(3)Angel W.
Thanksgiving dinner is always so much easier at a restaurant! And there is so much less guilt about food preparation and cleanup! Wildfire hosted a family style Thanksgiving feast complete with all of the trimmings for $45 per person. The meal included appetizers, two salads, two main courses, two side dishes and two desserts. There were plenty of leftovers to take home. I posted a picture of the full menu if anyone is interested. Our table ordered: Appetizers - Homemade Cornbread, Deviled Eggs, Relish Platter with spinach dip Salads - Caesar salad (this particular recipe was a table favorite), and Wildfire Chopped Salad with roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, tortilla strips, with citrus lime dressing. Main Courses - Spit Roasted Turkey with mushroom herb stuffing and cranberry relish (everyone at the table commented that the turkey was the best they've ever had. It was tender and juicy). As a second entrée, the table ordered the Roasted Tenderloin of Beef with shallot balsamic sauce. Sides - Mashed Potatoes (very fattening), and Asparagus Dessert - Pumpkin Pie, Key Lime Pie, and Flourless Chocolate Cake (delicious). I believe with a family style menu, you can choose two items from each course for the table. Individual dietary restrictions can make this task difficult. Knowing this, I called ahead and the manager mentioned that there would be a separate ala carte menu available that day, and that not everyone was required to participate in their prix fix menu offering. In reality, there was no specific separate menu, but I was able to order a roasted beet salad with marcona almonds and balsamic dressing, along with some mashed potatoes off of the gluten free menu. The almonds really added flavor to the salad. Dressing on the side is advisable since the salad was drenched in dressing. Gluten free pasta was also an option. BTW, their everyday gluten free menu is quite extensive! Service: The service was decent. Wildfire was running with a full staff. There were at least 30 people in the kitchen and probably another 30 or so wait staff. Our particular server did not appear too enthused to be working, but who can blame him? Ambiance: The bar area has a Rat Pack feel to it with dark mahogany wood and black and white décor, along with Frank Sinatra background music. The front part of restaurant is jammed with booths and tables. It was definitely a tight fit. The individual chairs were not comfortable. Location: Wildfire is located on the third level just outside of Macy's in the Tyson's Galleria. If you enter from the parking lot, the host stand is to the right. If you enter from the mall, the host stand is at the far back of the restaurant. Restrooms: I appreciate that Wildfire has a separate paper towel dispenser and trash can placed directly next to the door with a sign letting people know that they can use a paper towel to open the door! I would love to see more restaurants follow suit! Note: I am not sure what the typical clientele is at Wildfire, but for Thanksgiving Day, there were a lot of older people onsite who required canes and various types of walking carts. The bench seating next to the host stand was quite dangerous for those people as it was unstable and maybe even on wheels. Many of the older clientele became startled when someone would sit down and the bench would suddenly move. Or else they would sometimes have a difficult time standing back up. All in all, dinner was great! Thanks to Wildfire and their staff for accommodating us, preparing great food, and for working on Thanksgiving!
(4)Samantha L.
Wildfire is an upscale American restaurant located in Tyson's Galleria. The restaurant has multiple dining rooms, which makes it a perfect venue for hosting private events. All of the dining rooms are dimmed lighting, which gives an intimate and romantic vibe and makes it a perfect place to have a date or celebrate a special occasion (e.g., birthday, retirement, etc). I like how this restaurant takes food allergies seriously! Shortly after being seated, our server took our drink orders and brought out warm cornbread (which was served on a wooden plank). It was so delicious we asked for more. In addition to iced waters for the table, we ordered an Arnold Palmer (which was sweet, light, and refreshing) and a Wildfire Draft. Throughout dinner, the server brought complimentary refills of the Arnold Palmer. For dinner, I ordered a Wildorf Salad which consisted of shredded romaine and spinach, dried cranberries, raisins, chopped pecans and sunflower seeds, diced celery, and shredded apples evenly tossed in a homemade apple ranch dressing. It was topped with grilled chicken and garnished with small croutons. The greens were fresh and the dressing was light and a little runny. My mom ordered the Wood Roasted Seafood Platter which consisted of a pan fried lump crab cake, bacon wrapped scallops on a skewer, cedar planked salmon, and lightly battered coconut shrimp. If you love variety of seafood, I'd recommend this entree as each item was quite flavorful in its own ways. This entree came with a choice of a side. My mom picked roasted vegetables which consisted of bell peppers, zucchini, yellow squash, eggplant, onion, mushroom, and brussel sprouts, lightly seasoned in salt and pepper. My dad ordered a three course prix-fixe meal - shrimp and corn bisque for the appetizer, 10oz prime rib for the entree, and a slice of cherry pie for the dessert. The Shrimp and Corn Bisque reminded me of a Maryland Crab Soup mixed with a Corn Chowder. It was creamy, seafood-y, and had a hint of spice. The Prime Rib was lightly seasoned with salt and pepper and cooked to perfection - medium rare plus. He was too full from all the delicious food, we asked for the Cherry Pie to be boxed up.
(4)Glen H.
Everything looks 10 times better than it tastes. Let's start with the good. Nice looking place. Decent appetizers. Good drinks and adequate service. Now the bad... the steaks are stringy and of no better quality or taste than Outback Steak at twice the cost. I've been here several times and only go back by accident, or when I've been drugged, or when I want to punish myself for being a bad boy. Too many better options within walking distance including The Palm, Legal Seafood, Eddie V's or Founding Farmers.
(2)Lily L.
4 stars goes to the complimentary corn bread which is only the 2nd that I have fallen in love with in this area (the other being Founding Farmer's) - it was perfectly moist with real pieces of corn in it! The lunch menu had a good selection, and I found the bison burger to be well portioned, and juicy. The bun looked great, but was a little too large, and firm for me to eat without a knife and fork. Be aware that the hostess stand is all the way in the back by the bar, which is pretty confusing as there is plenty of space in the restaurant and just seems to have been a result of a poor layout.
(4)C W.
I've been to this place several times. Sometimes with one other friend and sometimes as a group. The preparation of steak is inconsistent. On several occasions I've sent it back. If I asked for medium it has come back rare and when they returned from cooking it for additional time it was medium on the inside and burnt on the outside. When they get it right, it tastes great. I usually add the horse radish or peppercorn crust to my steak. Tasty! The seafood dishes are good. The side dishes and starter cornbread are something to look forward to. The best part is the dessert! They have a nice variety with seasonal selections. My favorite is the key lime pie. The setting is attractive, especially for happy hour.
(3)Lily Z.
The food is okay but can really be hit or miss depending on what you order. My favorite has to be the pepperoni pizza, bacon wrapped scallops, and Caesar salad. I think when I had the porterhouse steak a couple days ago it gave me a stomach ache. But the main reason I gave them a 2 star is the service. Servers are extremely slow. They are never around, I find myself constantly trying to flag someone down. I come here when I have an hour breaks but I can never seem to leave on time. Servers seem like they just don't care. I have to ask multiple times in order to get the check... I'm absolutely shocked. I expect better service especially for the price I'm paying. If I do come back, I will be ordering Togo. Although that is quite slow as well. There's only one person who works there.
(2)Cris W.
1. Host refused to seat us at a table. Insisted we sit at a booth. Inflexible. 2. Asked for my beer to come with my entrée. Brought beer 15 min early. Warm beer with meal. 3. Waited approximately 35 min for our food. 4. Ordered filet medium rare. Was served medium well. 5. Asked for more of that tasty cornbread. Waiter forgot. Got no more.
(1)Jessica T.
I love a good surf and turf and this place provides you with just that.The bone-in was perfectly cooked and seasoned,you know a cut of meat is great when it melts in your mouth.The lobster was great as well,they have a pretty adequate choice of whites on hand as well.Our groups server was very attentive and kind.
(5)Michael W.
I have mixed feelings about Wildfire. I've been here twice, and my dishes have been hit or miss. While the ambience and service are great (if you're looking for that dark wood, low lighting kind of place), the food is hit or miss. To be fair, certain dishes were great, like the cornbread and my sides. I've gotten steak on both of my visits- one time it was very overdone, the next time they nailed it. I was excited to try a soft shelled crabs special recently due to the fact that it was in season this area has some of the best crab in the world, but it was a bad dish: burnt and lacking all flavor, with an insipid sauce. The place isn't exactly cheap, but when they deliver, it's good food. You just have to pick the right dish on the right day.
(3)Peter V.
We are really fans of this place. Having been here a couple of times, Ashley on New Year's Eve really sealed the deal. She was really attentive, friendly, and was a real joy. To discuss the food, you start off with their excellent complimentary cornbread, which has actual corn pieces inside. For appetizer, we started off with a Spinach salad, which has the aforementioned vegetable along with bacon, egg, mushrooms, and a mustard dressing. Even though I'm not a big fan of mustard, this dressing was good and not too overly mustardy, if that makes sense. My wife got the petite filet mignon, which was a six (6) ounce steak that was ordered and cooked to medium rare. I got the petite New York Strip, an eight (8) ounce steak that was cooked slightly above my ordered medium rare, but was also tasty. If you don't want your steak to come with sauce, let your server know, since all steaks come with some light sauce mixed in with their own juices. As our sides we got a giant baked potato and mixed vegetables; the potato was nicely textured and mixed vegetables, which were cooked and sauced well. For dessert, we got the sampler, which had bite sized portions of Key Lime pie, ice cream sandwich (brownie on the outside, ice cream on the inside), and chocolate peanut butter pie. This was perfectly portioned for the two of us, so if you guys are full but still want something sweet at the end of your meal, this is it. Even though their table service was full, we plopped down at their first-come, first-serve, full menu bar area, but the service did not suffer with the food arriving well-paced and Ashley being very attentive. We got the same great service on our two other occasions, both which were table service. The waiters were pleasant, friendly, and willing to accommodate.
(4)Mariah S.
Positive experience even when they didn't tell me that root beer wasn't considered a soda fountain for the purposes of a kids meal. It is served in a bottle so it's outside of the kids meal soda item so be warned parents. I mentioned to the waiter and he got the manager who came by right away with a revised bill to comp the root beer. So I suggested to the manager to communicate this to customers looking to get a kids meal. So the ambiance as been mentioned from fellow yelpers is a supper club open dining room kind of place. It's warm and lowly lit which creates that mafia movie feel. I enjoyed seeing the open kitchen and watching all the players from busers, waiters/waitresses, to expediters. At least on Xmas eve, they were not understaffed. From the time we were sat, we experienced lovely and attentive service. Now that I think of it, this place reminds me of Clyde's and Ebbit's Grill, two of my favorite American food restaurants in town. It took about 15 mins for all the food to come out which was just about the right amount of time needed to cook up the burgers, fries, and mushroom pizza. These were served piping hot and the salad wedge was nice and crisp. The portions were more than enough and we even had leftovers. I only ordered water and it was delicious (Fiji water) and refreshing. My only gripe is when I asked if they have happy hour, the hostess said no which was surprising because other yelpers have mentioned HH. Either because they don't period or didn't have one today, I don't know for sure and she didn't clarify.
(5)Ariel S.
I've been here a few times with my co-workers. The corn bread is always amazing! But the food isn't consistent. The flavors are great, but the way it's prepared leaves something lacking. The french onion soup is 90% cheese - it's WAY too much cheese. And the steaks never come to the table cooked as they were requested. They are always much to rare. My co-worker, loved the sauce the mussels were in. The service is always good, but the food needs work in the prep department. UPDATE: I bumped this experience up a star for how they handled the situation after the fact. Someone called me an apologized for the food not being served to my co-workers' request. Very professional - they handled the situation well.
(3)Chakriya L.
I went here on a Wednesday night with some friends. We got seated right away in a nice, cozy corner. The restaurant has a nice, upscale, kind of romantic feel to it as it was dimly lit & on the quiet side. I ordered a combination plate that consisted of lamb chop, pork chop, & filet medallion. While the texture of the food was good as in everything was nice & tender, it lacked flavor. Needless to say, I was underwhelmed. I had some friends try my plate & they seemed underwhelmed as well. For their price point & my food experience there, I wouldn't go back if it was my choice. The staff was very friendly & attentive. Food came out quickly. No problems there.
(3)Tim H.
Honest steaks, and absolutely superb wait staff, and bartenders. I live in the area, and this is one of my go to places
(4)M S.
I have been visiting Wildfire for years now and it used to be one of my favorite steak joints in the area. I even still mention their exemplary great service to my friends all the time. Specifically their reaction to an allergy problem when we asked for specific ingredients not to be included in our food... unfortunately, the food has became average lately. it has also become heavier and much more loaded with butter. I also think that they really need to brighten up the place a little bit. I go there for business lunches and dinners and it seems like a good setting for such events. but it does not come to mind when I am looking for a place to go to with family and friends...
(3)Vishal S.
I like Wildfire as a choice for good food in the Tysons area. I have been to this location a few times and have not been disappointed with the food and service for the most part. This was true even for the last time we were here for lunch. The cappuccino was a tad bit too cold for my liking, but the rest of the meal was good. I had the crab cakes with a side of the fries, both of which was quite good. The fries were cooked perfectly and not dripping in oil :) Service was good too (not spectacular) and our server was attentive to our needs. Definitely a place to consider when in the area.
(4)Nikki W.
Came here with family for a birthday celebration. The atmosphere is great and I enjoyed my Jazzy Reds wine fight and appetizers of bison meatballs and baked goat cheese. The birthday boy got the daily special (Friday) of mushroom stuffed salmon and was disappointed. They didn't ask how he'd like it cooked. He said it was overcooked and also seemed like it sat under a heat lamp too long. He also had a Long Island Iced Tea that tasted like 'whiskey and sugar'. We had cheesecake and key lime pie for dessert and they were both great. Overall this place is ok but the food isn't memorable.
(3)Sincere M.
Food is superb, with the exception of the numerous times the steaks were either over cooked, or under. What does make up for everything however, is the service you receive while dining. Whenever at the bar area, we are usually served by Daniel. His service, attitude, and energy make up for everything.
(4)Michelle M.
Great happy hour spot! It definitely caters to smaller groups and has a flexible dress code. Would have given it 4 stars if it weren't for the service. Food was on point. Steaks weren't overlooked Nd my Tuscan kale and spinach salmon salad was huge for a "small" salad. It had all of your American style restaurant basics (ahi tuna apps, awesome fancy burgers, and great beer selection. Service is the only thing lacking here.
(3)Cyndy K.
Cyndy's Bottom Line: A great place for happy hour in a relaxing setting. My friend recommended Wildfire for our girl's night happy hour especially since they offer a half price bottle of wine night. Twist my arm! We started with a glass of prosecco and ordered a bottle of wine. This is what we ate: 1. Fried calamari - nicely fried and tender and a good portion of it. 2. Mussels. There is a choice of red sauce or white wine. We chose the white wine sauce which arrives in a pot and a couple slices of grilled French bread. The broth was flavorful and the mussels were tasty. 3. Fish taco rolled in a soft tortilla. The halibut was lightly battered. 4. Key lime pie - there is a vast selection of desserts and sizes too. We ordered a small order of key lime pie - it was just the right size of yumminess! Did you know there is a frequent diner club here. Will return for another happy hour!
(4)Kim S.
I'm stumped. How does a restaurant that specializes in steak overcook 10+ steaks on two separate visits? Service was great. Apps were delicious especially the mushroom pizza. We had a large group both times and everyone's steaks were overcooked both times. I've been finding that most places at Tysons overcook their meat so I order everything rare n hopes it'll come out medium rare to medium.
(2)Robert R.
Have been here three times and the third time is not a charm. This place is very nice looking and high end, it fails in execution of food. The cornbread is AMAZING, I would come back here just for that. Everything else is ok. I had a steak, expecting to get a nice, well-prepared piece of meat. It was not inferior, but was also not stellar. I had the ribeye and it was just not as flavorful as I would expect.. The mashed potatoes side was very good though. Dessert (ice cream sundae) was very good. Overall, our group was happy with the meal, just a bit uneven. Place is also crazy loud. My ears were ringing after we were done. Ask for a booth if you want something more intimate.
(3)Matt J.
One of my favorite places to eat in the area. The happy hour is a really good/mello experience. The bar is very nice and gives off an old school vibe. The peppercorn sirloin was my favorite meal. The happy hour specials for food were also very good...especially the pizzas they offer.
(5)Jack K.
Boy this place is hit or miss. Last time, a clear miss. Waiter ignored us until we flagged him down. I ordered a burger well-done. Came back raw and bleeding--so gross one of my guests swore off burgers from Wildfire forever. They replaced it with a hockey puck--I guess the chef isn't really sure what medium well is--somewhere in the middle of the two extremes I experienced. I'll give credit to the manager for comping the burger, but take my advice--stick to the chopped salad.
(3)A H.
Took a friend there recently and I would say the restaurant is just average. Nice setting for business lunch or catching up with friends. Food was decent but nothing special to rave about.
(3)Valentina D.
Honestly, I don't understand what people see in this place. Yes, the food is OK, but it's nothing special. I've been here about 5 times, and have had consistently mediocre food here. Here's a few of the positive highlights though - -The corn bread is a bit unique because it contains actual pieces of corn. -The coconut shrimp is tasty, but only comes with 5 pieces. -The Asian salad is pretty tasty too, in large part because of the salad dressing and the crunchy deep-fried wonton skins. The desserts aren't memorable - I'd suggest getting dessert somewhere else.
(3)Laniece S.
I love this place! I've had the salmon and bbq chicken, and absolutely loved both!! The sides are very generous in portion [my baked potato was compared to a football by my fellow diners] and the complimentary cornbread is heavenly!!! Save room for dessert and try the chocolate chip cookie skillet ... you'll thank me later :
(5)Mary B.
What a fantastic steakhouse in Tysons Corner! Went for the first time tonight because of a friend's recommendation and made reservations on Open Table so no wait. Terrific atmosphere (1940s club car) and our waitress Michelle was delightful. She gave great recommendations, was very pleasant and kept our drinks refilled throughout the night. A wonderful compliment to our dinner. Meatball appetizer - delicious with lots of veggies to beef it up and the cornbread has lots of corn and is fresh and baked to perfection! SO many options for steaks (cuts, rubs, crusts, sauces) that you'll find something for everyone (although they have a huge menu with options for salads, sandwiches, pizzas, etc.) While their prices are on the higher end, it is a steakhouse and the portions are HUGE (definitely come with an appetite). Did not have a problem with how our steak was cooked and it came out warm and in a timely matter. Spinach was great and the baked potato was HUGE (the size of my hand!) They show you the dessert tray so be warned, it's hard to resist! We got the sampler of cakes but I've heard their key lime pie is to die for. To bump it up to 5 stars, the manager came and thanked us for coming in, asked us if we had any comments, told us about the restaurant and asked us to come back. We are on the younger side of the clientele, so it was so pleasant to be treated with respect! :) Will definitely come back and highly recommend it to others!
(5)Sarah W.
Came back yesterday for Holiday lunch. I changed my mind, for a chain, this place is pretty decent. I still think I prefer the lesser known steakhouses of Flemings and J Gilberts for the Tysons area but Wildfire works too. French Onion Soup - don't bother. disappointing Cornbread - yum Cornbread Crusted Cod with Cranberry Butter Sauce & Brussels - a yummy indulgence. I loved how thick the fish was, very flaky and loved the cornbread crust. I thought it was a touch "too" buttery. in hindsight, I probably shouldn't have ordered this dish but TIS THE SEASON!
(4)Adam D.
I love the classy feel to this place, even though it's in a mall. The complementary cornbread was delicious, so much that I went back again (and again) while I was in the area. The grilled steak and bleu cheese salad, the burger, and the prime rib were all awesome, and they cooked my steak exactly how I asked for it. The place has bottles of wine on display every which way when you walk through so I'm sure they have a good list of options there as well. They also have imitations of their desserts on display, which I thought was pretty cool. The menu is pretty extensive and they do nightly specials, but it appears to me those special don't change. Still, the prices are reasonable and this is a good place to go either by yourself to the bar (they have TVs), with a hot date, or with a large group. The restaurant is situated on the top floor of the mall, right next to the Macy's I think so there are some people passing by, but unless you have a window seat this is a non-issue.
(3)Esther C.
Their chicken chopped salad is my go to menu item. Their steak salad is good as well. Their waiters are always very pleasant which I appreciate at a very busy restaurant.
(4)Roy S.
I liked this place a lot. Went for a work holiday party so the private room was a nice perk. Apps: Chicken and mushroom skewers. People loved the mushrooms and the chicken was ok, a little dry but the dipping sauce made up for that. The white pizza got good reviews also. Salads are salads, only mention them if they are terrible. These were fine. Entree: Everyone really enjoyed the salmon and the steaks were good quality but more medium well then medium. It could have used a pepper crust or a sauce or something. Good quality but not excellent. The mashed potato's were tasty. Dessert: Decadent chocolate cake and I enjoyed the wild berry crisp. Did not have too much sugar so you could enjoy the fruit. The staff was awesome and the decor was upscale but not pretentious...
(4)Evvie H.
I cannot express my extreme disappointment in our family's Saturday night dinner at Wildfire. Where to begin? 1. Our waiter was, for the most part, absent. And sad to say, we had a difficult time understanding him. 2. It took over one hour to get food and drinks. 3. We were not offered any additional drinks, bread, etc. during this prolonged wait. 4. My husband ordered a medium steak and my son ordered medium rare. After the 1+ hour wait, both steaks showed up well done. They were returned. My daughter and I ate our meals, and about 25 minutes later the manager appeared with appropriately cooked steaks. Once finished, we waited approximately 15-20 minutes to see the desserts offered that night. By then were had been there for over 3 hours and we were ready to leave. No intervention by the manager could have corrected the many errors done by the staff and the kitchen. We will not be returning.
(1)Stephanie B.
Love the food (prime rib, bacon wrapped scallops and CORN BREAD), and love the service! The food has always been great every time we go, and we haven't had a bad server yet. I can get busy, and is a little dark, but it's tolerable. I find it convenient that it's located in the mall, so I can shop afterwards and walk off some of the food ;)
(5)Sophie S.
Overall, pretty good experiences for the few times I've gone. During one particular visit, Alfredo was server and he was great! (Even sold my family on signing up for their loyalty program!) Favorite dishes of ours include: baked goat cheese app (baked goat cheese anything is amazinnggggg) and the lobster-crusted rack of shrimp app, mushroom pizza, horseradish-crusted filet, cedar-planked salmon, coconut shrimp, and the signature combo plates are always a hit. Their wine list isn't too shabby either... although if you've been following most of my reviews, I'm definitely going to recommend adding more VA wines to your tasting lists! Seriously, there's some great stuff here in the state. :-) Definitely trying to get here around happy hour time; looks like a hopping spot! Side note - the reasoning behind the 4-star rating: during one recent visit, my father ordered La Cream Pinot Noir, a pretty good wine to pair with a lot of different dishes at Wildfire... the server brought it over, we all tired it, and it seemed a little "off" to us - no worries, right, because sometimes you get a bad bottle, so I mentioned this to the server, who gave me a little attitude about it. Bottom line, the wine was spoiled, he brought us another bottle, (which we enjoyed!), just wish that the server hadn't been so snarky about the situation. Maybe he was having an off-day or something, but it's always important to train your servers about being polite in those types of situations. Just something to think about if it ever happens again!
(4)Jennifer M.
Sorry Wildfire, I am not impressed by your consistency (or lack of). Since my last visit, I have been here twice. One for a set menu dinner and one for lunch with my family. Dinner? Just as good as I remember, but maybe not as impressive. Still love love the mixed salad and enjoyed the pleasantly juicy steak. Swordfish was a little bland. Lunch? Overly greasy cornbread that tasted more like butter than corn. And a disappointingly underwhelming salmon and key lime pie. I think that deserves a 1-star penalty.
(3)Hogan P.
Ordered the bone in ribeye with a baked potato. Being from the Midwest, I am very excited about places that offer dry aged beef and a steakhouse environment. The steak was well below my expectations, although cooked perfectly. The restaurant itself was beautiful. Being Christmas season, there were light and garland everywhere. The ambiance was nice and I love the organization of the dining room into many individual rooms. The bathrooms, on the other hand, could have used some attention. The toilets were filthy and the walls looked like a high school bathroom's. Service was quick and reliable. Our server was great and quick. He was very knowledgeable of wine service and very prompt with special requests.
(3)Susan H.
First of all, I want to say that I don't think any of the one or two star reviews are warranted. On the other hand, IMO, 5 stars is too generous. Wildfire is owned by the Lettuce Entertain You group. There are 8 Wildfire restaurants in the US --- 5 in Illinois (the restaurant originated in Chicago), 1 in McLean, 1 in Atlanta and 1 in Eden Prairie, MN. We went here on a Saturday around 4:30 p.m. Upon entering, you are greeted by a sign telling to keep walking towards the back of the restaurant to get to the "host station". It's in the middle of the restaurant. We later found out the reason being for this is that there is an entrance that leads to the parking area also. So...they compromised and put the "host station" in the middle. We were seated in a large booth. I have to agree with other Yelpers that the tables are too close together. This is fine if the restaurant isn't busy but when it's busy, I can imagine it's tight. The booth we were given was right by the pathway to the "host station". As the restaurant got busier, it felt almost like sitting in the middle of Grand Central Station. We started out with drinks. I had the Berry Cherry Mojito which consisted of Cruzan black cherry rum, raspberry syrup, lime juice and mint. My husband had a glass of Malbec. I really liked my mojito. In fact, I think it was the highlight of the meal. It had great cherry and raspberry flavor yet you could still taste the rum. My husband enjoyed his Malbec, although he said he has had better Malbec in other restaurants. For starters, I had baked French onion soup and my husband had the jumbo shrimp cocktail. The onion soup had a generous portion of sweet onion in it and the cheese was mild so it didn't drown out the other flavors. All in all, a pleasant soup. My husband said his shrimp cocktail was just fine. For the main course, I had the horseradish crusted filet which is bacon-wrapped. My husband had the New York strip steak. The filet is 10 ozs. while the strip steak is 14 ozs. You get one side with your steak. I chose creamed spinach while my husband chose au gratin potatoes. The horseradish crust on the filet was disappointingly mild as was the horseradish dipping sauce that came with it. The steak, however, was good quality---very tender. My husband said his steak was also good quality. We both ordered them medium but they came out on the medium rare side. We decided to eat them that way. Besides, the kitchen was on the slow side (and it wasn't even busy) so who knows how long it would have taken to rectify things? The creamed spinach was good and flavorful, if a bit too creamy. I needed to use the spoon to eat it. I tasted my husband's au gratin potatoes and we both agreed that they were good and tasty. Our server was friendly and attentive without being obtrusive. She was well versed when it came to menu questions. The man busing the tables was over zealous as he took all our silverware after we finished the appetizers. It was as if he thought we were done with our meal! Our server apologized and brought us new silverware LOL. We both decided that we have no regrets for having tried this place. However, we also agree that if we don't go back again, we won't miss it. (Well...I did really like my mojito! Hmmm...maybe---who knows?---we could stop in at the bar for a drink sometime...).
(3)Gene B.
The beginning of Washington Restaurant Week is always dicey for local eateries. Somehow, things always get goofed up. But when we had a large party back in August 2014 (during NoVA's Restaurant Week), everything went just superbly. So it was a bit surprising that they goofed up our order. My order for stuffed pork chops fell through the cracks, and when it finally came it was incredibly tough and overcooked. Likewise others at the table were not delighted with their overcooked dishes. And the wait for the food was also too long. Yep, that's Restaurant Week. I'm still a fan, but it frankly could have been a lot better experience. Monday is half-price bottles of wine night, so we had two bottles among five people. If you're into wine, this is the time to visit!
(4)Vandad C.
Filet medallion trio is what I usually order here, I would recommend to anyone would want to try out the different steak crusts (still can't pick a favorite). Ambiance is nice if you're seated in the main section away from the bar and the TVs.
(4)Amanda B.
DISCLAIMER: You go here for steak... if you order a burger like my neice then you are completely wasting your time and money. If you want a burger go somewhere else, but if you want a delicious flavorful tenderloin.... this is the place. A little pricey but when it comes to the three steak medallion trio (out of the three crumbles they put on top, the mushroom is by far the best), $30 is worth everything single bite, plus it comes with your choice of a side! The spinach... YUM! It's a lovely ooey gooey mixture that I never thought I would want in my mouth, but I tried it and I wish I would have had that side to myself. They have a great atmosphere that screams posh yet you feel comfortable walking in with only jeans and flip-flops. Service is phenomenal and the corn-bread.... omg... it even has actual kernels in it, comes out warm and perfect! They have a great bar for after-work happy hour (it's crowded enough to meet new people but quiet enough to not have to scream across the table) though I am unsure of the price-points. The Premium Red Flight of Wine is a pretty good value. The Turtle Sundae Martini is worth $10.... it's smooh with rich flavors that coat your palette and make you roll your eyes back in ecstasy. I think the first time I drank it, I compared it to amazing sex. :P
(4)H. Y.
This place isn't so good. It's so dark and gloomy with blaring jazz music all the time. I guess it could be ok for groups, but it isn't worth the price. It's a slow place and the food is just not very good.
(2)Laura R.
We had our second Thanksgiving dinner here tonight. It was lovely and the profits go to Food For All.
(5)DJ L.
Came here for a birthday event hosted by a friend, so we had several tables in one of the private rooms with several servers. The food was absolutely delicious. The cornbread is amazing... grab seconds, no... THIRDS. We had amazing mac and cheese, too. My only complaint was the service. The servers seemed like they didn't want to work the party or didn't like their job. They seemed to have some miscommunication with my friend/host. They were quite rude and forgot several items upon request (drinks, silverware, refills, etc.). For such an upscale place to dine, I would hope that you would smile and have your A-game on at all times. Just my 2 cents.
(4)Jason Y.
It was our first visit to this place. A bit excited to check the place out for our special family night out. We ordered two steak dishes, shrimp pasta and two kid's menu. Food was fair, not too bad, not too great. However what got us upset was once food was served at the table the server disappeared. When my sister needed water refilled, all of us spent well more than 7-10 minutes looking for our server. This situation escalated to the point that our main conversation for the night shifted to "where is our server." The night of get-together in a fine restaurant to relax and enjoy family time turned into a total disappointment and nightmare. Later a nice lady server was trying to help us out from this unwanted and unexpected situation. A manager came over, Adam?, he apologized, offered kids menu off from the bill, but we could've told that he wasn't saying it sincerely. What a waste of our precious time and money!
(1)John D.
Coworker asks for malt vinegar (for her fries) and the waiter brings out balsamic vinegar? OK... Prior to that, we were eating our cornbread and realized that there was a several inch long piece of plastic in the cornbread. You know, the kind that can't be digested and will send you to the emergency room? Anyway, the food was average, so that's the only thing keeping this above 1 star.
(2)Alida H.
Who's ever heard of a steak house that does not know how to cook their steaks? Well now you have, its called Wildfire. I came here for a girlfriend's birthday and was expecting a lot since its classy looking, and a relatively pricey place. I ordered a Tenderloin steak sandwich, and asked the waitress how it was cooked by default and she answered, "medium rare". I told her that was great because that's how I liked my steaks. The menu even has an asterisk next to this particular item, denoting that "this item may be served undercooked". When my sandwich finally came out, it was definitely well-done, I kid you not. I rarely ever send a dish back to the kitchen, but I figured if I'm paying a little over $18 for a measly sandwich (including the 18% gratuity that they automatically add on for parties over 6), then it should at least be cooked correctly, right? Therefore, even though I always feel bad for sending food back, I went ahead and sent it back. It came back out and again was still not cooked medium rare. It was medium well, and just had a hint of pink in it... I gave up on the meat. Aside from the meat, the sandwich itself was decently tasty, but the balsamic-tasting sauce they used was overwhelming. I also noticed that they toasted the bread, but whats the point of doing that when you're going to drench the whole sandwich in balsamic and make it soggy anyways? The service was also nothing phenomenal. I noticed that our waitress barely spoke to us, didn't bother to ask how everything was, and was not very friendly, but instead indifferent. She just seemed to be focused on getting the job done, getting tips, and going home. However, I did notice that she was more attentive to the tables she had with customers dressed in business suits... The only good thing I could note about the restaurant was that they have cool booth seating, delicious and creamy mashed potatoes, and very good cornbread that has actual corn bits in it. Needless to say these few minor side dishes did not make up for the rest of my experience and I won't be returning.
(2)Megan M.
I came here with my husband for our anniversary dinner and was amazed. We both ordered a couple drinks which were very good despite their price ($15 for a drink was a bit much). We both ordered soup which was amazing and like everyone else said their corn bread was outstanding. I had the Saturday special which was filet wellington which came with potatoes au gratin and snap peas. OMG, the potatoes tasted like a decedant mac and cheese, so creamy, so cheesy. The filet was perfectly cooked and the snap peas nice and crisp. I felt like I died and went to heaven. My husbands prime rib was huge and perfectly cooked. He had the creamed spinach which he also enjoyed. For desert I did the mini cookie and he did the strawberry rubharb pie. I was a bit disappointed in the cookie because it has pecans in there. I don't recall the waitress mentioning there was nuts. The reason I didn't give 5 stars is because neither one of us finished our meals and asked the rest to be boxed up. Only the meat was boxed up and the remaining sides were not included. I had half of the snap peas and half of the potatoes left along with half the wellington. I was surprised to open the box the next day to find only the meat.
(4)Beekeeni N.
The management team reached out and offered us to come back for another experience. That definitely shows they care about a bad experience which is good! That in mind - the nice gesture = 4 stars, experience alone without the gesture only 3 stars. We gave them another shot and sat in the dining room this time for a dinner service. Service was just ok, not as memorable as before. Maybe the staff before was more knowledgeable. But nothing went bad, food was good, wine was good but nothing to rave about like before. Going to give them another shot again sometime soon.
(4)Diane V.
One of my favorite places. Took friends and now it is there special event place. Also they have great specialty nights -
(5)Wendy Y.
This was my first visit to Wildfire and probably my last. We went for brunch in a Sunday morning so the restaurant was not very busy. I ordered a frittata that was not a frittata at all, it was an egg omelette wrapped around cooked vegetables that was cooked in a pan fried fashion instead of baked like a frittata should be. The frittata was way over seasoned with each bite tasting like a gram if salt. The Steak and Eggs was also a disappointment with the steak being about 4 oz and thin as paper. It came well done when we ordered a medium rare (not good since they proclaim themselves a steak house). There was nothing special about the eggs and the only good thing in the plate was the potatoes which was tasty and flavorful. This does not give me the confidence to come back and try their dinner at all. Service was ok, not bad but not the greatest either. All the servers looked like they were attending a funeral and we didn't see a smile in anyone's faces. We got a smirk as the waitress said goodbye to us but that's it. Overall, way too overpriced for the quality of food and so-so service.
(2)Crystal A.
They do well in customer service. I came for my birthday with my bf and was immediately seated in a booth. My bf and I waited around 10 mins without being addressed by anyone. No water, no welcome, nothing! I had had enough and was getting ready to leave when our waitress Jazmin came to introduce herself and apologize for the wait. Everything after that was fantastic. She was very attentive and the food was delicious. We started off with the calamari which was wonderful. I ordered the filet mignon wellington special and my bf ordered the prime rib. Again everything was cooked to perfection. For dessert I got a complimentary flourless chocolate cake with candle and my bf ordered the cheesecake. Both rich but yum!! When we got the bill we noticed the calamari was on the house! 10 mins is a long time to wait to be addressed by anyone but the manager and Jazmin more than made up for it. We will be coming back. The food is too good to pass up for a minor hiccup in service. Thank you!!
(4)Eric J.
Their specialty steak with crab were were good. I liked the encrusted layer they used for flavoring of the steak. It made it interesting; and for that I liked it. It wasn't like other steakhouses that just latter on sauces to give it flavour.
(4)Thom D.
Really Good. You have your choice here in Tysons Corner of all the big steakhouse chains (Ruth's Chris, Fleming's, Capital Grille, etc.) But, I thought I'd step-out of my STEAKHOUSE CHAIN COMFORT ZONE and give this place a shot. Pretty hoppin' place on a Tuesday night. Nice bar, very good bartenders. I ate at the bar (as usual.) Excellent shrimp cocktail. Big, fresh and flavorful. Beet & goat cheese side salad with balsamic was very nice. My filet was ordered medium and cooked perfectly. The sweet potato was frikkin' ENORMOUS (see photo.) Very good meal. High-end steakhouse quality, service and atmosphere for a very reasonable price. I'd come back. "Live well, my friends...LIVE WELL!" -Thom
(4)Janice O.
Great location in Tysons Galleria. You can be seated by the windows facing the inside of the mall for people watching, or the middle and back of the restaurant for a more intimate setting. It does get loud because of the number of people that frequent the restaurant, but the food is well worth it. Their salmon is cooked well and you can't go wrong with their steak salad. Make sure you save room for dessert - they have great apple pie!
(4)Howard F.
One of the best of its kind...steak, fish, prime rib and more of that type available on an extensive menu. Excellent service. Excellent martini. Very attractive interior. Chopped salad an excellent starter. 1940s vibe. Porterhouse steak more than enough for two people. Can't go wrong.
(5)Ronald I.
Huge disappointment! If you call yourself a Steak House, then please, learn to cook a steak. I ordered the ribeye and asked for medium-rare, and it came out medium-well. Maybe it was the terrible waiter, who still received a 30% tip. I didn't send it back, because I could've cared less at that point. The best dish was the beet and goat cheese salad. How can you screw that up! Do yourself a favor...for this money, head to Ruth's, or BLT, or one of the incredible steak houses in the DC area, where you know they can cook a steak and you get what you pay for, and the service is impeccable. This place was over-priced for what you get. This is more like Outback! My 2 Stars is beyond generous.
(2)Elizabeth M.
I went to Wildfire with my family for Thanksgiving dinner. We had a reservation and were seated right on time. Wildfire did not have their typical (extensive) menu for Thanksgiving but instead offered a traditional dinner served family style. For a fixed price ($44.95 per adult - less for children but I don't know how much since we had no kids in our party), the group got appetizers (deviled eggs, a relish plate) a choice of two of three salads (Caesar, Wildorf or Chopped), a choice of two of three entrees (Turkey w/stuffing; Salmon or Beef Tenderloin) and two sides (mashed potatoes, wild rice, roasted vegetables, asparagus, brussels sprouts or sweet potato casserole) and a choice of two of three desserts (key lime pie, pecan pie, pumpkin pie, apple pie and chocolate cake). We had the chopped and Caesar salads, turkey and beef, asparagus, mashed potatoes and rice (an additional charge for the third side) and key lime pie and pumpkin pie. The service was wonderful and the food was plentiful and delicious. We were all stuffed and took home leftovers. Our server was friendly and prompt. We were a small group (three) but didn't feel rushed at all. The only drawback to Wildfire is that it's LOUD. The place was packed though and we have been before so we anticipated this and were not bothered by it. But if you want a quiet holiday meal, this probably isn't your best bet. The only thing I missed was gravy. I do wish my traditional Thanksgiving dinner had a little pot of gravy served with it. Probably better for my waistline that I didn't have it but I did miss it.
(4)Abbey G.
We took customers here for dinner. Everything tasted a-ok. The cornbread was absolutely great. (they served it beforehand) They offered a wide variety of specials, especially the half price wine. The ambiance was relaxing and nice. Great service.
(4)Tyler R.
So based on my first visit I would've given it at least 4 stars. Came here with my dad, who is a fan of the place, and had a filet mignon (which I usually never get... ribeye is the king of steaks). It was great..perfectly seasoned and cooked to medium rare. Then I took my girlfriend here for her birthday and I have to say they really didn't maintain what I'd experienced the first time. I LOVE prime rib and I expected a lot when I ordered it here.. but I was really disappointed because it didn't have a lot of flavor. My girlfriend wasn't blown away by her meal either. On top of that, service was really lacking. Our waiter was MIA most of the night. I'm willing to try it again but it's gonna take a lot to redeem themselves.
(3)John H.
We returned here for brunch on Saturday. Despite dining here for dinner in the past, this was my first time visiting for brunch and it was great. The cornbread served as a starter is out of this world and is enough to ruin your meal! ;-). A great place for dinner AND brunch. And brunch is priced reasonable. I can't wait to go back.
(4)Caroline C.
This is a solid mid range steak house. I'd rather come here than J. Gilberts and Wildefire is a pretty good value instead of splurging for the high end steak joints nearby like Capitol Grille or Ruth Chris. I measure a steakhouse by a few things a) do they cook my steak to the requested level of doneness check, b) are there good sides- delicious spinach bacon salad and roasted veggies are delish and c) do they have good service and I've always had attentive servers. Other tips: 1) Brunch is also surprisingly good here and I love the steak hash. 2) Save room for the dessert tray. My favorite is the trio so I get a taste of the peanut butter pie and my favorite key lime pie. My husband likes the brownie ice cream sandwich so between the two of us we clean the plate. 3) If you just want a cocktail after work you can get some great straight up martinis. 4) If you are looking for a private event space this place does a great job. The menus are reasonably priced and offer very generous portions.
(4)Paul J.
This is my go to place. The food is terrific and the service is outstanding. My favorite is the wildfire chopped salad, but everything on the menu is good. Prices are reasonable too. Definitely worth trying.
(5)Susie D.
I had the shrimp with penne pasta which was cooked perfectly. The sauce was not overpowering and complemented the shrimp. My husband had filet mignon cooked medium and it was delicious. The steak was nicely chargrilled and tender. We both had the house salad which was fresh and crisp. All in all a very nice meal.
(4)Patricia G.
2nd time here and boy what a let down. First experience was awesome, this time not so much!!! A great restaurant is Consistent... not here unfortunately. Service was very slow, food arrived mildly warm, almost cold. My Coconut Shrimp was dry and pretty much tasteless, my husbands skirt steak was average to say the least. Only saving grace was the signature Cornbread and the tasty grilled veggies.
(3)Anthony B.
I recently went to Wildfire, and felt the food quality was below average. Specifically the steaks, they were without flavor. Sue you can put any "crust" on something to add some spice but the meat had no flavor. The staff was very attentive and accommodating that's why I am giving 2 stars and not one. They did try to fix the issue and brought new steaks but i was embarrased to tell them the 2nd time around the same issue persisted. I would say service was 3.5 stars and food quality was half a star. We will go to Flemings next time we are near Tysons Galleria. Hope you find this review useful I know we all tend to wear rose colored glasses but in reviewing these posts on yelp I wish there was more critical feedback when deserved.
(2)Annie N.
I come here a lot for lunch and always enjoy it every time. Service is always good. I love the steak sandwich with arugula. It's so tender and good for the pocket. Free unlimited corn bread. Ah lovely!
(5)Greg O.
Not bad, but not great. First, the good- the service was excellent all around. The food itself was also good- the chopped salad was very tasty, and my steak was good as well- although not as good as Rays or Ruth Chris, although they charge the same price. The side of the potatoes au gratin was mediocre- very cheesy but very little flavor. The garlic fries my wife has were much better. As for the not great part, that would be the decor and the bathrooms. The place is supposed to be set up like a 40s bar- but everything was done very cheaply- the wood veneer is so thin its peeling off, and everything looks outdated instead of antique. Not to mention the awkward layout- yes, its tough when you have two opposite entrances, but its not easy to navigate your way to the maitre'd station, which isn't located by either one. As for the bathrooms, they just weren't clean at all, which was disappointing for a place like this. Overall it wasn't bad, but there are better steak places around.
(3)Tony G.
So-so tasteless chain restaurant food at a high-end price. It's like Coastal Flats, with half the CFL lighting and 1.5 times the price. However, okay service. Too many stressed out defense contractors in there for me. Avoiding the joint, hoping no one invites me there as well.
(2)Colleen M.
All-around disappointment. The snooty hostess gave me and my husband the once-over and then claimed she was unable to find our OpenTable reservation. When I tried to show her the confirmation on my phone, she blew me off. The restaurant week three course menu was different from the one on the website, and it wasn't an improvement. The wait staff were inattentive and mumbled to the point I had no idea what they were saying. It took forever to get our order taken, drinks were not refreshed, and we sat for fifteen minutes waiting for our check. The food was mediocre and portion sizes bizarre. The cornbread had creamed corn in it. Not my thing, but it might be yours. My husband got the bowl while I got the cup of the French onion soup. Mine was about 4oz while his was at least 16oz. The cheese was cheap and the broth was disappointing. We both had steaks. They were... below average, but not terrible. The terrible part was watching our sides and steaks sit under the heat lamp for ten minutes while our waiter did who-knows-what instead of serving them to us. The steaks just had too much junk on them covering up the actual steak part of them. The meat wasn't as good as J GIlbert, JR's, or Ruth's Chris. The broccoli was alright. The loaded baked potato was so large as to be disgusting. Despite all that time under the heat lamp, less than one third of the cheese actually melted. We skipped dessert. If service had been moving a little faster, we might have tried the Key Lime pie. After the disappointment of the starters and entrees, I decided I'd rather spent those 15mn buying shoes at Tory Burch. The fact that my husband accepted this proposal without complaint says a lot about Wildfire.
(1)George T.
The ambience is upscale. The restaurant is in the trendy part of Tyson's Mall. The service was up to par. The food had mixed reviews as I went there with 2 co-workers. I had the Backyard BBQ. It was almost un-edible and not near as good as I could have fixed at home. The ribs were meatless and pulled pork was grocery store quality at best. The upside was the corn bread. A co-worker got a fish dish and said it was very good. A 2nd co-worker got the Bison burger and complimented the taste. I guess I just made a wrong choice and should have gone with the steak salad. Other's may have better results.
(3)Yuchen Z.
Dress: Casual Service: good, the waiter was very attentive and polite. The highlight of the meal was CORN BREADDDDD!! Omg. Probably THE BEST CORN BREAD I have ever had in my LIFE. I can eat that thing forever. However, it is probably soaked in butter and is 1000 calories per small square. But it is amazing. It's just the item they give you when you sit down (like bread at any other restaurant). You can get unlimited, I admit I asked for quite a few refills of the cornbread. It is to die for though. The meal itself was OK. I would say not worth the price. I got a breakfast frittata and it was incredibly dry and unflavorful. The bacon wrapped scallop appetizer was really good...though, how can you go wrong with bacon and scallops put together? It was just very...meh.
(3)MontCounty M.
Fantastic birthday meal! Halibut special and prime rib were perfect. Service was attentive and friendly. Manager came to the table after waiter clearly reported it was our first time (certainly not our last!!). Can't say enough...and look forward to returning.
(5)Bobby R.
Went in there accompanied by a hunger that was burning with the white-hot intensity of a thousand suns. I took a bite out of cab driver parked in front of the place I was so hungry (but I really don't dig on Persian food, so I kept moving). Was looking forward to lunch with one of my guys, so there really wasn't much they could do wrong. Also, I have eaten here several times and haven't been disappointed. And I wasn't. The corn bread they drop is really pretty good. Decent selection of non-cow items for a meat place. Good sandwiches for lunch. AND it seems every business person in the Tyson's area was here for lunch too (Madeline, I hope your Pink Eye gets better and, Ken, last time I was in a steak place with you, you made me pick up the $115 tab, you cheap ba...but I am getting off topic). The French Onion Soup is a must. Stick to the bovine meats and you won't go wrong. I am sure their signature chopped salad is fantastic, but that's never going to happen.
(3)Bill T.
Had lunch here with the b/f and an old friend (well, we've been friends for a long time, she's not old. In fact, she looks 15 years younger than she is. What's her secret? Is it Oil of Olay? She'll never tell!) Anyway, loved the decor and vibe of the room. Not sure I get the whole "40's steakhouse" thing when they push the family style dining (like at Maggiano's- both owned by Lettuce Entertain You Enterprises) but it's a comfortable place. Get a banquette if you can! Service was good. Our waiter was nice but the place is very loud and his accent was very thick so it was kind of difficult to understand. One thing I did understand was the special burger...two patties with cheese in between seared shut so it was like a cheeseburger popper! The b/f had a salad while RW and I had the special burger. That was good. Cheese was wonderfully melty and the burger was seasoned with peppercorns. So delicious. The salad looked good too and was ginormous. The desserts looked great too,but we were too full. I liked this place (even though it's a chain) and would recommend it. Would be fun for a group, like a b-day party or something.
(3)Deborah H.
This is for brunch. We had excellent eggs, homemade turkey sausage and brown sugar bacon with lemon ricotta pancakes and if you did not want brunch you could have a regular lunch. This was a good place-the service was good and they helped us with food allergies of one family member.
(4)Marianne M.
Restaurant manager, Dan, really focused on guest satisfaction with our party. It means a great deal when management follows through on commitments to service and quality.
(3)Samantha B.
I came here for Easter brunch. They don't have much of a brunch selection if you are not a seafood fan such as myself. The service was decent but the waiter one minute would be overly attentive and the next minute would ignore us and we would be like "oh, come back!" They do have good mimosas for brunch, they are super expensive and almost more than the meal. However, alcohol might be a meal for some just not me :-). The regular lunch/dinner menu looks good! I have yet to have dinner here, but I do want to try the desserts. The cornbread is fantastic as it has pieces of cheese (I think it is cheese) in it and it is not dried out. I ordered the french toast and the portions are decent which is good and everyone else's food was great. The ambience reminds me of something that came from Mad Men, just the decor and it gives off the New York 1950s bar vibe. They also have happy hour which I would like to check out. Would definitely come back, but probably not one of my favorite brunch places to go to. Also conveniently located in Tyson's Galleria and there is a mall entrance/exit, so you can walk off the pounds you put by eating here.
(4)Jessica H.
My husband and I tried this place on a whim! The restaurant has a nice atmosphere. The majority of the patrons were dressed up. This is a more pricey establishment. Our server was very professional and polite. The cornbread they bring to the table is delicious! I ordered the scallops and my husband had the parmesan encrusted steak. I thought our food was good! I don't know if the taste/quality matched up with the price. My husband really enjoyed the flavor of his steak. I thought our potato sides were a little cold. The desserts here are huge!!! We shared a cheesecake and was not able to finish it. Overall we had an enjoyable evening, had a nice meal, but probably wouldn't return to this restaurant.
(3)Jasmine C.
My friends enjoy a good steak so they suggested we meet at the Wild Fire. The corn bread with corn bits was very good. They commented that the steaks were enjoyable but went no further than that. Even though I was tempted to go along, I decided to try the daily fish special which was very fresh. It appears that my selection may have been the most enjoyable. Our server recommended the AU Gratin potatoes for side which I enjoyed. The dessert Seasonal Berries Crisp was nothing special. The food and service do not stand out of the crowd especially for the price.
(3)Alan T.
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(4)Hue K.
Four and half stars. 1. Steak and egg: You get steak from steakhouse for breakfast/brunch dish. what else can you ask more? :) 2. Upside-down apple French toast: If you like apple pie and fluffy yet moist french toast, you should and MUST get this. It's like dutch apple pancake that is baked in the oven... Texture of french toast was nothing like usual french toast made in a pan. Very impressive. 3. Seasonal pancake-swedish pancake: Thin layers of swedish pancake was so much like crepe. I enjoyed it very much. You have 2 more weeks to try swedish pancake till the end of May. I can't wait to go back to try pancake of June and other brunch dish! -Yes, excellent service. Very attentive and friendly.
(4)Glenn C.
Wildfire is a solid option for a business lunch or a dinner date that you want to keep from being too expensive. Not to say that it's cheap- it's not. But compared to, say, Morton's, you'll be spending quite a bit less. Which is not to say that it isn't a quality establishment- it is. Located in Tyson's II (the galleria), Wildfire specializes in steaks and seafood, along with all the other usual steakhouse accouterments. I recommend the ribeye and filet: both have proven most enjoyable during past visits. Also worth noting is the strength of their wine list. I was surprised to find several bottles of Blankiet Estate available, which as any wine lover will tell you is a very nice vintage. Even to the novice, however, you'll be able to find plenty of choices that suit your tastes. The decor is what you'd expect from a steakhouse: dark mahogany walls and panels, leather everywhere, and sharp-looking, modern lighting and accents all over. What I like about the location, however, is that the restaurant has a nice segmented design. The whole restaurant is divided into 4 different sections with the use of glass walls or panelling, which makes it feel as though you're dining in a much smaller, more intimate location. My favorite "room" to dine in is the one which sits right next to the entrance to the galleria. There are windows looking out into the mall, which provides ample opportunity for people watching (you know you like to do it!). The bar is also one of my favorites in the area. Their happy hour is great, and there are two TV's to catch the game while you sip and relax with friends. It makes for a solid upscale choice for libations. If you're in the mood for a nice cut of prime beef or a huge lobster at a lower price point than the rest of the steakhouses in the surrounding area (Capital Grille, Chima's, Ruth's Chris, etc), then Wildfire is just what the doctor ordered.
(4)Tim M.
I went back to Wildfire tonight for take out after a less than stellar experience last time because it is our favorite place to take out from in the area. I now know that last time was an aberration. After my post on Yelp, the Manager, Aaron Mervis, called our house twice to learn more about our experience and what he could do to make it better in the future. The personal touch meant a great deal and is what made me come back again tonight. Our portion sizes were excellent and the extra two pieces of cornbread will be a welcome sight for breakfast in the morning. I highly recommend this restaurant for both dining in and taking out. It is one of the few nice restaurants that has food that travels well. We even got the calamari to go and a quick minute or two in the toaster oven and it was warm again and ready to eat. While I have recently become vegetarian, I can say that when I did eat meat the steaks here were quite good (despite some other reviewers' comments). The crusted Filets are amazing and I have had all of them at some point over the years. In regard to the comment about them charging more than TGIF, I would hope they would because everything about the restaurant is better than TGIF (unless you like an assortment of pink, blue, and red cocktails). Great job Wildfire and Aaron, see you next time we want some amazing take out or a nice night out.
(5)M. M.
We have been here several times now, and every time it was an absolute greatness! The food always fantastic, service is wonderful, and the vibe is laid back and reminds me of many restaurants in downtown Chicago.
(5)Howard F.
Ah, the conundrum of the star rating system. 5 stars is pretty straightforward - as good as it gets, a special meal. 4 an awfully good place, but not special. In terms of steakhouses, I think all the business classic megatab places - Mortons, Cap Grill, S&W, etc. - all tend to fall into this category. And then 3 for places that were fine, but at least to me aren't worth a trip back. Well Wildfire a) doesn't have steaks quite as good as any of the places mentioned above, yet b) has really, really good food, and a magnificent ambiance, for far less money. Plus an extensive menu which is a big bonus. Thus 4 stars So, explanations out of the way, lets talk food. I've been dozens of times for lunch, and for that I never pass up an opportunity to order their salads which are just divine. In particular the grilled steak and blue cheese, and the chopped. This was my 2nd dinner here. The wine list was thrilling, and appalling. Appalling because everything is 3x markup, some bottles seemingly even more, which always leaves me feeling violated. It is well thought out with nice selections in each category. The thrilling part is the wine flight which gives you 4 decent to good wines for like $15. This is an absolute bargain, and really a grand gesture on their part since it allows you to enjoy a variety of pours with the meal on a shoestring budget. The food we had, all in mega portions: a customized, mustard crusted ribeye. It was really very good. The meat itself (as noted above) isn't in the same league as Mortons et. al, but it's very good, the prep is perfect, and the crust was delicious. The filet wellington was also nice, and it's cool to see this old classic available. The coconut shrimp were incredibly delicious. Texture wise they were a bit dry and that and the concept were perilously close to airport bar snack, but they were really tasty alone, and the dipping sauce would have made shoe taste good. And the cashew crusted rockfish, that nights special, was perfection. A massive slab of thick fish the size of the plate, perfectly cooked, deliciously crusted, and served over lovely green beans in a mustard sauce. Oh, and the braised short rib ravioli as an app is comfort food heaven. Add in decadent desserts and you end up with a perfectly enjoyable special night out sort of meal, but at every night prices. So yay, I'm a fan.
(4)David J.
3.5 stars. Good, honest, relatively intimate (way better than average) American grub. We had the corporate treatment so our own room and a set menu. The service was very good, the food was good, just exactly what you'd expect and great for the occasion but nothing more than that really. Most memorable was the bourbon steak - fillets of quality steak with a bourbon sauce and very well cooked - nicely charred on the outside but tender, rich and moist on the inside. Come here with your team for a good night, but don't bring your date for the first date. It's really just a standard, 'on the fancier side' American chain.
(3)Mike L.
Very rarely will I give a restaurant 5 starts but this location have surpassed my expectations. The staff is friendly and knowledgeable, upbeat atmosphere and always maintain the table be fore, during and after services. Their dinner menu consist of vast options and multiple add-ons for your entree. The presentation of the dishes is organized and well thought out by the kitchen and the desert dishes are very tempting. Yes it is pricey but well worth it for any occasion. Only negative opinion is the parking. I understand it is located in tysons galleria but avoid coming here, or anywhere else at that, during rush hour.
(5)Mary W.
My boyfriend took me here for our one year anniversary, wonderful food and attentive service. Also, the complimentary corn bread is to die for. My boyfriend got a burger and I got the cedar plank salmon and we were both impressed. The atmosphere is very romantic.
(4)Sarah O.
4.5 stars! After a day of cabin fever due to Hurricane Irene, we needed to get out of the house and decide to treat ourselves to brunch/lunch. The brunch and lunch menus were both available, but we opted to stick with the lunch menu. The corn bread that was served was delicious and still warm! I opted for the french onion soup and cedar planked salmon. The french onion soup was good and the cheese was slightly burnt (just the way I like it!); minus a half star though because there were pieces of hard onion skin in the soup. The salmon was delicious though! I highly recommend it and the mashed potatoes (served as the side). Salmon was served on a wood plank, had a nice wood taste and practically melted in your mouth. Hubby had the shrimp and crab bisque and french dip sandwich and said both were delicious as well. The service was terrific too! Our server was on-top of our orders and checked in frequently with us for drinks refills and an estimate on when our food would be ready. The ambiance of the restaurant is nice too. Secluded booths and dim lighting can set the mood, even in the middle of the afternoon! Looking forward to returning!
(4)Michael S.
This is an excellent restaurant. I have not had one bad dish at Wildfire. I would recommend the crusted filets and the lemon pepper chicken.
(5)Rami S.
Very good Burgers! Nice place for lunch or for lunch meetings. I go there just for the corn bread!
(4)Sara T.
I LOVE Wildfire. I've been here numerous times and I'll continue to go when my tummy is growling for a great steak. To me, this place tops Flemings, Mortons, and Palm. The mac and cheese side is to die for. Actually, all the sides are to die for. The cornbread is amazing and always fresh with fresh corn! I will absolutely go here! My fav salad is the Chopped Salad!
(5)Carla R.
The wait was exactly what they told us. Then while waiting at the bar, the bartender was very attentive. The server at the table knew the menu and the specials well. I ordered the seafood combination; smoked salmon, crab cake and bacon wrapped scallops with creamy spinach and loved every bite. My friend ordered a prime rib med and it was amazing too. Loved it!
(5)Mel D.
Ahh Wildfire, I hope you bring the bucks because your going to need it. Wildfire is a place I go for special occasions only. I only gone for lunch but each time I went though my family and I loved it! The burgers here are fantastic, as is the delicious cornbread, and prime rib. If you want to go all out try the Key Lime Pie or the delicious pie! On a side note they also have a great gluten free menu. :D
(5)Jay P.
Inlaw lunch with Tracy givens, Terrell givens & Mali givens. Happy birthday Tracy sr.
(4)Mike L.
Service: Terrible! Menu: Bison meatballs: excellent! Mushroom-crusted lamb chops: butter and salt crust with a mushroom garnish is how it tasted. Wipe off the "crust" or order something else. Steak: good Mussels (tomato garlic): don't order. I've had better. Details: I've been to Wildfire twice and both times received disappointing service. We had a $100 Lettuce gift certificate so we decided to try Wildfire. During our first visit we had a waiter that, despite his mature age, did an excellent impression of a rarely present teenager. We had to wave down other waiters/waitresses to get adequate service. The manager caught up with us and gave us $35 in gift certificates. That was impressive and changed our opinion. During the second time the waiter was brusque, kept making mistakes, wasn't helpful with the list of draft beer, and was bordering rude (no apologies, thank you's, or please). The only smile or pleasant words he had was when he hit on my girlfriend when I went to the bathroom. For appetizers we had the bison meatballs and tomato garlic mussels. The bison was excellent. The mussels were small and the tomato garlic sauce was thin and would have been tasteless if it weren't for all the garlic. We also shared the mushroom crusted lamb chops. The mushroom crust tasted like butter and salt and nothing else. It was inedible and we had to wipe it off. The baked potato and veggies, however, were excellent. We asked for the bill and gave him the $35 in gift certificates+remainder of the $100 gift card. He came back and said we owed about $21. I said the math was wrong, he disagreed, told me to look again, and walked away. We double-checked and we should have had about ~$5 left on the gift card. I waved him down again, explained, and he said I could talk to a manager. He glanced around and walked away. 15 minutes later I asked someone else to get the manager. I walked the manager through my bill and he agreed with me. The manager came back with the correct bill (no apology). I told him that "I find it ironic that I received the $35 gift certificates for bad service...and here we are again." He listened disinterestedly, shook his head, and said, "yeah I think he just got confused." I shook my head and he walked away. Unfortunately, we had to make a movie time or I would have elaborated...but then at a place like this...I shouldn't have to explain. This will be the LAST time we go to Wildfire.
(1)John L.
I had high hopes for this place. Went for a birthday lunch on Saturday. The place looks really nice...what a steakhouse should look like, but the our server was kind of aloof or I should say too casual for what the restaurant was trying to be. Let's talk about the food. Our appetizer, the spinach fondue tookk forever, but it was good. So was the cornbread that they serve. My wife's seafood pasta had no taste at all. It was so bland. I order the $31 NY Strip. I ask for medium rare, it was medium and dry. Although it was soaked in Au Jus sauce, the sauce just covered up the dryness of the steak with saltiness. For the price they charge, you are better off going to Ruth Chris or Flemmings.
(2)Victoria I.
Went to Wildfire with my company team for the holidays for a late lunch. They had an excellent option for large parties (aka family style). The food was amazing and service was top notch. I can't wait to go back with my husband. We had the steak and chicken options, along with salad, mash potatoes for sides. The dessert was cheesecake and apple pie with ice cream. Let's just say I didn't need any more food for the rest of the day. The only downside is that it is located in the mall.
(4)Deirdre M.
I used to be a big fan of this restaurant because it was a wonderful menu with great food and service for the prices charged. Then about 6 months ago I have found it lacking in overall food quality and service plus they raised the prices. I am not seeing the value in the food for the increase in prices. We went there with friends Friday night and my husband had the petit filet for $27.95 (the larger filet was $36.95). He said the steak was cooked medium well as he requested but had absolutely no taste and was dry. I had a prime rib sandwich and it was okay but not over the top -- a bit chewy for my liking, All four of us had the shrimp/crab bisque which we agreed was just a big confusion in taste that just didn't fuse/blend together well. Tasted too much sherry or base in the bisque and flavors of the shrimp/crab just not there. I have had it before and it was much better. My friend had the shrimp cocktail and she said although shrimp was large it had no taste. Her husband wanted dessert and asked if the flour less chocolate cake was served warm and could have chocolate sauce on it. Server said yes and when it arrived it had a big glop of cold chocolate sauce on it and cake was not warm as requested. I realize restaurants can have an off night but last four visits have been disappointing and the increase in prices are not justified for the quality of the food they are now serving. Maybe it is attributable to the cooks or the food/beef/seafood suppliers but after this last visit we have "put it on the list" meaning we won't be eating there in the future. I used to think of Wildfire as a four star restaurant but it's not with the price anymore.
(2)Scott L.
Steak - Check! Sides - Check! Dessert - Check! Service - Check! For dessert, you cannot skip the Choolate Chip Cookie Sundae or the Peanut Butter pie!
(4)Kia K.
We had the best dinner of 2012 here! The daily special - Boneless fried chicken was to die for, and the lamb chops were amazing... along with a slice of key lime pie for dessert. Wildfire is now our new favorite restaurant... Can't wait to come back!
(5)Dan B.
This restaurant is located in Tysons II, its pretty sweet that if you want to access the restaurant from the outside, you have to take an elevator up into the restaurant lol The free bread that they give was pretty good, it is cornbread with actual corn in it, so its got a "crunchy" taste to it, pretty good. I came here to get a steak, as I usual get a steak at every restaurant I go to. I ordered the bone-in Ribeye, for $35, with a side of Au Gratin potatoes. I was pretty disappointed in the steak, it came out in a pile of its own juice, the steak was literally sitting in brownish/reddish water. Its like all the flavor and juices had escaped the steak and gathered in a pool on the plate. Once you cut it you realize the steak is very wet and you figure its gonna be juicy, which it was, but all the taste was gone, it was bland, and watery. They also cooked my steak a bit too much, i ordered medium rare, it came out looking almost medium well. Was not impressed with the steak at all, i took the whole thing down but ive had much better steaks, just not very much flavor at all. The potatoes were decent, my girlfriend got mashed and i got the au gratin, which were both alright. The atmosphere of the restaurant is very upscale and nice, i definitely enjoyed the ambiance of the place, it was very busy too on the Friday night, which I like. No complaints about the service or wine list or the restaurant itself, it looks great, but the steak was a bit disappointing, especially for the high prices.
(3)Julio E. G.
I have been there twice while attending conferences in one their private rooms. The decor is nice and with dark woods. We were served chicken, filet mignon, and crab cakes for our main curse. The crab cakes were good, the filet mignon was bland and medium-well even though it was described as medium in the menu. I did not try the chicken, that is just too much food for me. The greens and Cesar salads were fine, no complaints. The chinese type rice was quite acceptable as well as the fried veggies. I am not sure why they served pizza slices as appetizers, but they did. It was mediocre pizza. The dessert selection was OK and I enjoyed a small piece of cheesecake. My biggest disappointment was that I was expecting a superior steak and it was so so. Sadly, this is in agreement with other reviewers. I cannot comment about pricing since this was an invitation to a conference. However, I suspect they charge more than TGIF.
(3)Mileska R.
It's allright, Ruth's Chris is much better tbh! The cornbread they bring is really good but otherwise if you're looking for a great steak go elsewhere. Kind of surprised that this place is still around in the "upscale"Tysons Galleria 2. Will go to Maggianos instead.
(3)Natalie C.
This place gets 2 1/2 stars. The food was okay. I had Monday's night special of chicken fried chicken with Mac and cheese. The chicken was good and the Mac and cheese wasnt bad. The corn-bread was delicious!! My drinks (sweet-tea mojoito) was on point. The reason I give it 2 1/2 stars is our server was rude...
(2)Sherry G.
I've eaten at this Wildfire for dinner numerous times and this was my first lunch. Very little difference between the two menus that I could tell. Went to lunch planning to order the chopped salad with chicken until Clayton (our waiter) described their hamburgers. It was so good! Hand made from prime grade meat it was juicy and delicious. The quality of the beef does make a difference in the taste, and the Wildfire burger shows it. In the end I got the chopped salad, dressing on the side, as take-away for dinner...the best of both worlds!
(4)Kimberly V.
We stumbled across Wildfire last night on a trip to Tysons and were very impressed. My husband and son started with the crab cake appetizer and bison meatball appetizer before my arrival and said both were delicious. Our meal began with a generous serving of cornbread. That alone was worth the trip from Annapolis! I started with the chopped salad which had the perfect variety of flavors, colors, and texture. The citrus lime vinaigrette was light and tasty. The bourbon tenderloin tips I ordered were full of flavor and cooked perfectly, the onions adding the perfect flavor enhancement. My son had the filet from the kids menu and it was so tender and juicy, not at all typical kids fare. Our waiter was attentive and friendly and the service was excellent. I mentioned my walnut allergy in passing and every item that was brought out after that was marked with a plastic spear to indicate the item had been checked and cleared for any allergens prior to being brought to our table. The manager, Jordan even came out to say hello and to answer any questions we had. The portions were quite large so we were too full to try the desserts, but they looked wonderful. We left feeling satisfied and looking very forward to our next visit!
(5)Catherine S.
Yum, would come back here for sure! I started off with some type of low(er) calorie cocktail speciality and it was very tasty! Then had the roasted vegtables and scallops as my meal. The veggies were okay but the scallops were EXCELLENT (yes I had to put it in caps for you to truly understand how good they were). The date had the prime rib and brocolli, he ate it all but he kept eye hustling my scallops and when I finally gave in and shared he admitted that they were way better than the rib. I had chocolate cake for dessert and it was very satisfying. Shall I come back? Yes, if the purse will allow me!
(5)C.M B.
This was my fourth time at Wildfire. My husband had never been and we wanted to celebrate his birthday with our kids. I made reservations on Open Table and indicated we were celebrating a birthday. At no point during our evening did anyone mention a "special occasion." The ambiance is nice and the decor is suitable. I must admit that the food was not as I had remembered on previous occasions. It must have their B chef on duty. I ordered the lump crab cake, I had ordered them before, I found these particular crab cakes salty and with too much filling, not what I would have expected from Wildfire. My husband order prime rib and said it was good, one of my kids ordered the petite filet for kids with mashed potatoes, the mashed potatoes were so buttery that even a 9 year old noticed and didn't like them. Overall, the service was okay. With so many other options around, it will be a while before we visit Wildfire again.
(2)Kimberly L.
Wildfire is my go to place in Tyson's Galleria! The first time I had their cornbread, I enjoyed it so much that I ordered a side order to go. However, on my last visit, it was not as great so I don't know if we were talking so much and allowed it to get cold or if something had changed in how it was prepared. I will definitely have to try it again because it is one of my favorite items at Wildfire. I also enjoy their chopped salad and on my last visit, I decided to try the signature combination plate and it was a good choice. It allowed me to taste their lamb chop, pork chop, and the filet mignon all at one time. All three meats were well seasoned, tender, and delicious! I will order the Savoy again.
(4)Cynthia L.
I've been here before years ago & can't remember what I had, but I can remember what we ordered this time: - (Complimentary) Corn bread: Had chunks of corn and a little too soft for my liking. - Braised short-rib ravioli: Verry salty & has tons of carrots & very little short-rib...I love salty food but even this was too salty for my taste. - Filet Mignon Beef Wellington: 7 oz in a puff pastry...we asked for medium-rare and it came out almost rare... - Sugar snap peas were soaked in oil so it really didn't taste all that great... - Dessert trio: It was a small slice of key lime pie, some brownie ice cream sandwhich, and a peanut butter mousse. The key lime pie was good but wasn't tangy enough (needed more lime). The brownie ice cream sandwhich was good but you need to wait for it to melt a bit (and there's peanuts in it, so it gives it a good crunch). The peanut butter mousse was too soft and nothing special. - We also had a glass of Cab Sav that wasn't great either... - Service was very nice here, which is why this prob might have been a 3-star but the food wasn't really good at all.
(2)Michael S.
Went here for dinner with work folks and wasn't impressed. While the decor and service tells you that the food you're about to receive is amazing, it's anything but. The steak didn't really impress me, i don't remember if they dry-age or not but either way it was lacking some major flavor. Over-priced if you ask me. Save your money and go somewhere else.
(3)Bonnie W.
What a nice surprise! From the name, I always thought Wildfire was a California-style place and it's really a Chicago beef place. Decor - lots of dark wood with the classic dark wood venetian blinds in a 40s style with big b/w photos around. Shows if you don't look it up, you don't know. For Restaurant Week we went over for lunch, fortunately with reservations. Had a great roast beef sandwich (too much bread) and a bison burger. Started with excellent salads and ended with great little key lime pies - the graham cracker crusts really make them special. The regular lunch menu features huge salads and good looking burgers & sandwiches, plus entrees. Located in Tyson's II with an elevator to the 2nd floor from the parking lot, to the left of Maggiano's.
(4)Shawn S.
Terrible service. We booked a large group (attending a conference) for the bar (20-30 people estimated) well in advance. We ended up with 15-20 in the center reserved table. The waiter was angry that we were there and such a big group from the beginning. He declined to take a group ticket and told us that taking individual tickets would take a long time and were going to be a big onus on him. Once the 5th or 6th person arrived he started telling them they should just go up to the bar and order because he didn't have the time to deal with them and it would be too hard. Needless to say service was slower than Christmas. Once our boss arrived, he suggested to Mr Personality that we close out our tickets (we'd have to do so eventually anyway) and he would put all the future orders from our group on his tab. Flatly refused. It was terrible and embarrassing. It made their mediocre food (chicken chewy and one guy got sick from his undercooked sausage) completely intolerable. This was the second time we had had our conference go to this restaurant and, because I am a creature of habit (and in charge of the conference), we'd probably have made it a tradition for our biannual gathering. We will never, ever go back there for ANY reason - for the conference, the HQ office lunches or HHs - but it has already gathered a great deal of steam among our large company as the place NOT to be with waiters with a total chip on their shoulder. There are TONS of other options in this mall alone. Skip it.
(1)Valencia W.
I've been over in this area and I didn't even recognize Wildfire was there. I went here for a work dinner so I was really interested in seeing what their menu had to offer. For some reason everyone wanted to get the steak and that would be my recommendation. I also had a chance to try their salmon along with their grilled vegetables. Their salmon was okay \-nothing special. I will say this place has amazing happy hour potential and I'm going to make it a point to check it out. I'm not a fan, but I wouldn't mind coming back to this place once more.
(3)Kathiravan K.
I returned to Wildfire Grill for a second time, because the first experience was great. I had called 2 hours ahead and booked the table. Our host promptly took us to it. there was ZERO waiting time (yay). This time we were there for a friend's birthday dinner. The choice of music and the ambiance is classy and rustic. Our waiter was very friendly and helpful with the menu. The cornbread you get there is something to kill for. They have a good choice of dining wine but lacking in dessert wines. The Dinner portions were huge and cooked to perfection. I ordered a Horseradish crusted filet mignon. It comes wrapped in a wood smoked bacon. Can't go wrong with that. It was cooked to perfection, at medium rare. So why remove 1 star? My friend's steak was ordered medium rare but came out well done. We sliced it and showed it to the waitress who immediately apologized and took it back and returned a few minutes later with the steak that was cooked right. The Manager stepped up and apologized as well. A mistake, but they handled it very well. Second reason for the lost star - The place can get noisy at weekend nights drowning the music and you might have to raise your voice just to a have a conversation. Wildfire is perfect for dates, special occasions but remember to call and book your table first.
(4)Mattie C.
I enjoy coming here and would give it 3.5 stars if I could. First off, they have a great cocktail menu - interesting drinks, and every drink I've gotten here has been delicious and with a good kick. French onion soup, some salad with beets in it and the salmon are all quite scrumptious as well. Portions are satisfying, and I am often satisfied with just an appetizer (soup) and salad. For being in the boring, lame-o tysons II mall, Wildfire actually has a pretty nice atmosphere. It is very classy looking on the inside with a large wine rack and wooden bar area. The location of the hostess (you have to enter and walk all the way through the bar area to find it) is a little strange and confusing at first, but that is a small complaint. If only this were in a more convenient location, I would glady come back for an interesting cocktail and some good soup. It is a solid place and good for a special occasion meal.
(3)Chris R.
If your looking for a great old fashion steak house, this is the place. I Went here the other weekend and was very impressed. I started my night with a stuffed blue cheese olive Bombay martini which was wonderful. The bison meatball were awesome and the marinara sauce that came with them was some of the best I have ever had. For dinner I had the bone-in ribeye which was cooked to a perfect med-rare along with the roasted veggies. Truly a great evening, and to be honest I was in to much of a food coma to enjoy dessert.
(5)Bri G.
One of my favorite locations in the Tyson's area. Food, service and drinks are always exceeding the average. Staff is always accommodating and aim to please. The cornbread appetizer is like non other.
(5)Whitney S.
My husband and my date night spot. I've only had good food here. Great scallops. Wonderful filet. The 3 filet meal is my husbands favorite- with the different crustings. I had a beef Wellington one time here that was delish. Haven't tried their desserts... We are always stuffed by the time it gets to that.
(5)Ross R.
Quick update here--went back to Wildfire for brunch. Wife had some kind of breakfast melt with ham, tomato, and arugula...just OK and a little too salty. I had the Monte Cristo which was awesome. We also got the lemon pancakes, which were incredible. Fresh OJ tasted like fresh OJ (not like grapefruit juice as it does sometimes) and the home fries were among the best I've had. Special mention goes to the service. Can't remember our guy's name but he is an Asian guy w/glasses between 35-45. He was simply incredible--checked on us regularly and noticed things that most servers wouldn't...heck, things WE wouldn't have noticed, like the fact that my wife's coffee was getting cold (he immediately brought a fresh hot cup). We also saw our fantastic waiter from last time (Aaron?), who remembered us immediately, and there is another guy there named Daniel who I know through a mutual friend. These guys are pros and take their jobs very seriously. I do agree with other reviewers that the host stand could use some work. I'm sure it is a function of the restaurant's two entrances--the host can't really tell if you're coming or going until you walk up and ask for a table, so they don't necessarily react to your presence right away. The hostess there was pretty young and looked like she'd just rolled out of bed. Can't wait to come back and try the Cinnamon Toast Crunch french toast. It's a bit of a hike from Reston to Tysons but well worth it for food like this.
(4)Paul M.
You know it is a good night when you find yourself watching the Preakness Stakes with a cold beer and a rib/chicken combo. The bride and I ventured over the river to Tyson's to do a little shopping but found ourselves at an old favorite. Sitting in the bar, since we were in T's and jeans, we really found it to be a completely unique dining experience compared to the main dining room. Since we have been here often over the tears, we found that not only our bartender knew us, but nearly every server that had to grab drinks stopped to say hello. Aaron, the general manager, was away on a well deserved mini vacation, but his well trained crew kept the place running like clockwork. We especially admired the attention to detail when our server brought multiple wet naps along with a bowl for bones. This was messy but delicious. Can't say that I often take food home but tonight I did. Late afternoon snack for Sunday; check! Roasted vegetables as a side was well done also. With a loyalty program and great eats, we'll be back. Looking forward to a special Chesapeake themed dinner with John Shields in July. Love the beer pairings with crab dishes.
(5)Rob L.
This place is just great. Vibrant bar scene, reasonable prices for upscale steakhouses and the best prime rib!
(5)Jean S.
Great for lunch -- lots of variety and unique menu at not too expensive prices. Love the ambience and the service was great
(3)Mikhaile Y.
This place is supposed to specialize in steaks but I asked for a medium porterhouse and it was rare the server worked for 13 years and forgot to bring me silver a rookie mistake refills were mediocre at best had to ask for them the steak by the way seemed like they ran to Denny's and brought it it lacked quality of a steak house steak better off going to Long Horn for that the server was not attentive the first time and the second time I went there as if they had no idea what was going on but on the bright side the corn bread was amazing otherwise 1 star
(2)Chris H.
Wildfire. This is mall food at its best and at its worst. They yearn to compete with the classic chain steak houses, and the steak menu and prices certainly vie with a Capital Grille or Ruths Chris. And I couldn't fault a gorgeously succulent 16 oz prime rib ($28.95), served with a perfunctory ramekin of horseradish'd sour cream. But that's where the kind words end. When trying to digest the cluttered and un-focused menu, you should steer well clear of the sea scallops ($24.95). Like a bi-valve Rasputin, they'd been thoroughly over killed on the broiler and then drowned in a cold river of lemon butter. The spinach and garlic 'fondue' ($9.95), a cloying bowl of goop that coats the tongue and tastes of garlic and misery. A comically large chopped salad (small - $12.95), is enough to feed two hungry people. Indeed, one should only eat at Wildfire when truly famished - they say that hunger makes the best sauce. And this place needs a lot of sauce.
(2)Faith C.
Wow! I had a wonderful dinner tonight. Reserved with opentable for 4, and we all enjoyed our meal! Good Lord the steak was amazing and prices are great!! We also had a very nice and professional sever, his name, Jonathan. The steaks are so juicy, red potatoes, and fresh steamed broccoli is my favorite. I was in love with the key lime pie! The wildfire house cab was affordable as well as simply delicious. As I waited on the bar I looked around and noticed the extreme detail of the photos and comfortable seating- nicer than other steak houses bar area. The staff a super professional and always ready to help you. The hostess stand employees pay attention to you, and the music is soothing. This will be my new place for special dinners and an occasional happy hour stop. Finally, the location is perfect for those walking from work, hotel and home.
(5)Chaz C.
I would go back again, loved my meal.
(5)Mike M.
Wow, first visit, mostly drinks and appetizers, but very impressed with what we had, the service, and the place is very nice. Looking forward to my next visit and to getting into the menu a bit.
(4)Joseph B.
Wildfire was an unexpected delight yesterday. The service was very nice and the food was tasty. Would definitely go again for a special occasion. Ambience is awesome at Wildfire; price probably isn't an issue for the folks in the Tyson's area (I am not one of these folks).
(4)Alan M.
As a steak restaurant the standards automatically went up. Although we have had good experiences, we have not had a fantastic experience. There have been less than stellar experiences. We were able to get whatever mistake they made on the steak fixed. It was tough for them to get a prime rib cooked properly. Either under or over cooked when medium rare was requested. Service always seems to be fine as the system at steakhouses is to replace what a customer doesn't like. We even got a call from the steakhouse after dining there when we booked via an online reservation service. When informed of the mishap they sent us a gift certificate. With our busy lifestyles we can't go there often, it would be nice they get it right when we are there, but making up for it works, although it doesn't exactly spark as a favorite steak spot. When we know our steak may be not be cooked properly, a make up steak or gift certificate only go so far.
(3)Alexa C.
Wildfire is a great spot in Tysons Galleria. They have a range of everything, bird food for the light eater, and heavy meals for the big eater. They're known as a steakhouse, but there's a lot more here too. The atmosphere is fun, trendy, but not stuck up. Wildfire has a vibrant bar scene and an active dining room. The gluten free menu is delicious and huge. They even have gluten free pancakes for brunch, a first I've seen, although I came here for dinner, I'll be back for brunch to try those. I had a gluten free pizza with crumbled sausage and caramelized onions, crust was great, sausage had a good spice, but not too much. I also had a Caesar salad that was delicious as well. I knocked one star off for very slow service, it was a busy night, but nothing out of this world, people just weren't on their A game. I do suggest making reservations, they're on Open Table.
(4)Jon W.
We did make reservations for a party of eight for Easter Sunday brunch and they were accepted. Unlike Fenny's experience It wasn't a party of fifteen and it was Easter Sunday so maybe they were more open to reservations. The food and the decor was pretty much what I would expect from a suburban bistro chain that is attached to a mall. It was solid but not extraordinary. Most of us decided to do the group Sunday brunch. To order off this menu you have to have at least six people that are interested in it since it comes family style. The crab cake Benedict was pretty good. The Turkey sausage was nice. The service was better than average. I was also impressed by the price. I thought it was very reasonable for what we got. 16.95 per head for a full brunch and beverage is not bad. This is probably a good place to take a family or a large group. The Pomegranate Martinis were by far some of the best I have had. They were not cheap, but they were worth it! All and all not a bad place to come for a Sunday brunch and a few drinks with a moderate to large group!
(3)Michael M.
Was really impressed at their selection of gluten free food items. The gluten free bread they bring out is amazing! So tasty I was stuffed before dinner even came. The service was pretty good also. The food wasn't worth the price, however. 2 drinks (1 cheap glass of wine I thought; and a shot of whiskey for my man) was $27 without tip! I got the petite filet and for $30 I could have had a much tastier steak at outback (with a lobster tail and veggies). It wasn't very good. Literally a really thin piece of meat next to half a cup of mashed potatoes. The mashed potatoes weren't the best either. It was edible and overall a good meal, but I don't think I will be going back since it's definitely not worth the price. Although I have heard good things about Brunch there so I MIGHT be willing to try that sometime.
(3)Jieming L.
Unfortunately the menu is boring, and the food is subpar for what customers should be getting for the price, the decor, and the service. Will not come back ...
(2)Annie K.
I came here for dinner last week. I loved the cornbread they gave us when we first sat down. We ordered the artichoke and cheese dip as an appetizer... which was just okay because the cheese was kind of chunky. I ordered the petite filet as my entree, which was cooked more on the rare side, even though I asked for medium rare. I also liked the mashed potatoes as my side dish. Their wine selection was okay for the wine that is offered by the glass. The service was a bit off, there were different people refilling our waters and taking our orders, so we didn't know exactly who our server was. Overall, I thought this place was okay and I wouldn't mind going back again since I live closeby, but it wouldn't be my first option.
(3)HR Muffinstuff M.
The bisque is the bomb!
(4)Anne C.
I came here my first time for a corporate event and it exceeded by expectations, but not by much. We started with the crabcakes and spinach dip. The crabcakes were delicious, but the spinach dip was wayyyyyyyyyy too creamy. Didn't really touch them. Next, we had the spinach salad and the house salad. The house salad was just iceberg lettuce - didn't touch it. The spinach salad was AMAZING. I could've just eaten that as my meal....and why was it so good? bits and pieces of bacon hidden in fresh pieces of spinach. WOOOOOOOOOW! so amazing! woooooooooweeeeeee! Why is it only a 3 then? My main entree. I ordered the "fish of the day" which was the parmesean crusted cod. It was COMPLETELy bland. absolutely not a lick of flavor. I didn't finish it. My bf's prime rib was delicious though! For desserts, the triple berry with icrecream was good and the chocolate cake was good too! combined together = heaaaaaaaaven! Their martinis are extremely sweet - they had a triple berry special for the night -- too sweet and stormy night was also extremely sweet. The pinot noir was really good though! Lastly, they had these amazing pecan chocolate chip cookies...I don't know if they give them out in general, but I was talking to the server and he had them and I got 3 of them! they were probably the best part of the meal.....minus the spinach salad =) I will be back just for the spinach salad, but prob not much else (maybe the cookies....................)
(3)Alison L.
Had been here before a few times- company happy hour, dinner, and then take out. The food is great, no complaints there. Their salads are awesome, steaks are great... honestly every dish here has been good. It's a nice large menu too, so no matter what you're in the mood for, you're bound to find something you like. Never had an issue with the service.. it is a bit dark inside, but that's for the ambiance.
(4)Sara B.
Meh. That steak sandwich was certainly nothing to write home about. I was expecting meaty, oniony, cheesy goodness on soft bread and just got balsamicy (which isn't in the description) staleness. They have quite an interesting looking martini bar area so I could be convinced to try again.
(2)Lic M.
My dad always said - if it's a steakhouse - order steak. This place is right out of "Mad-Men" and boy do they do steak. Their porterhouse is excellent, came out sizzling - right out of one of those bazillion degree ovens, and large. Excellent sear on the outside, perfectly medium-rare red throughout, flavorful and juicy - makes you happy to be at the top of the food chain. Potatoes the size of small nerf footballs, excellently topped, veggies tasty, fresh, and done just right. Wash it all down with a good cab and you feel like an oil Barron.
(4)Bill D.
It's places like this that make us the fattest nation in the world, and I don' t mean that as a compliment. Our party of four had 3 salads and one sandwich. Service was prompt as you could hope. Drinks appeared so very quickly and were constantly refilled without having to find the server. But the portions? Come on this is disgraceful - everything was enough to feed two people, easily. You have to be a bith specific with the menu when ordering, but they are really, really good here. Roasted vegetable salad? Oh heck yes. Just get the dressing on the side.
(3)Leslie S.
I was expecting a really good meal here and was looking forward to our reservations. My boyfriend really enjoyed his pork chops, but his lobster and crab bisque was very oily. I had the New York Roast which had big chunks of pepper on it and I felt the gravy was bland tasting. My au gratin potatoes were not au gratin and I also felt bland tasting. The service was very good and we lucked out by going on half price wine night. However, I probably will not go back. I can get better tasting food for that price somewhere else.
(3)Renato S.
Food was meh. A mix up from pf Chang and cheesecake in Tyson's galleria. But with the pricing and average food I prob won't be back. I ordered a burger. Extremely bland. Bun too dense. And the pizza had one of my pet peeves going on being heavy on the onions in the sauce. 2 stars for food. Extra star for good service.
(3)Jessica P.
I went here for an corporate event, everything was served family style and in really large portions (almost too large) , their crabcakes and basalmic vegetables and greek salad was amazing.. the best part is always desert the cheescake and the berry crisp were outstanding!. The intimate atmosphere and lighting makes for a wonderful evening but, it is very loud so you have to speak up if soft spoken. My only (-) would be the service, when you have worked in the industry before you know that timing is everything and if you drag out the time, people get finnicky The (+) is the food, the lighting/atmosphere, the polite staff, the wine knowledge of the waitstaff and the location in a really great upscale mall
(4)Leanna A.
The food is delicious, expensive but good!!!
(5)Daniel K.
Went there for New Years Eve with my Fiancee' and 6 other friends. Party of 8. Service was psychotically slow, took 3 hours to eat some soup, food and desert. Waiters vanished for 45mins (Maybe an hour) when we asked for separate checks. Everyone was baffled as to how the hell it was 10:30 when we got there at 7:15. Food was OK. 5 People from our party got sick from the beef wellington and all had bad stomach distress and *Ahem* other issues. Called manager, he sent us some gift certificates and apologized said his "Investigation" turned up nothing" No idea what that really means, all it takes is 1 person handling raw food X, then touching food Y and boom, stomach issues. Doesn't mean the kitchen is dirty, so who knows. Maybe we'll use the gift certs for some safe choices on the menu, what is odd is that the food being tainted in some way doesn't concern me or disappoint me as much as the insanely slow service. People make mistakes in the kitchen but the 45 minutes that the waiter vanished when we were trying to leave just struck me as insane.
(1)Michelle H.
came to wildfire twice. once for my dad's birthday dinner and for my boyfriends birthday dinner. the first time was good, i ordered chicken with mashed potatoes. the second time.. not so good. we had a party of about 10 people. i ordered my steak medium well and it ended up coming out medium rare? or something more uncooked than medium well. a few other people's food were also messed up :/ its a nice place, pricey.. not really sure if its worth all the money.
(3)Jennie L.
Petite filet: cooked perfectly Bacon-wrapped scallop skewers: nice sear, great flavor, plump juicy scallops Original mussels: not the best mussels I've had, but passable. Steak salad: SO GOOD. Average wine list, solid service
(4)Stephanie A.
Been here twice. The first time was for a special occasion and nothing was memorable. The bf had the steak and said he never wanted to go back (this is a steakhouse). The second time is why I would not go back- Appetizer was crab stuffed shrimp-- disgusting! Oily and so overcooked. Then I had the duck special-- horrible. Not cooked well- chewy and bland. The cherry sauce was too sweet and the rice not good. Waiters do disappear sometimes. Dishes sound like they have great potential but execution is bad. So many better places for food in this area, but this place is always packed. The only saving thing is their cornbread.
(1)Elena Y.
Hosted a work party here for 20 people. Didn't get any entrees, but the apps and drinks were very satifying. The app options were plentiful. The drink packages, even top shelf, was reasonably priced. The crab cake sliders were a hit. The bacon wrapped scallops were a close second. The chicken and mushroom skewers were dry to me, but the rest of the party enjoyed it. The bison meatballs and veggie quesadillas were ok, not memorable. The Mac and cheese pops sounded good in theory, but ended up a tad dry in practice. The catering folks were easy to work with. Definitely would recommend this place for happy hour/cocktail party.
(4)Margaret Z.
I came here for my Senior Prom dinner in May 2010, and i have to say that Wildfire did an amazing job and met all of my expectations. Setting up the reservation with the party planners was extremely simple and they were always prompt in taking the initiative to follow up with me, send me reminders, and confirm my reservation. We opted for the set club dinner menu, which allows you 2 choices for each course served family style. Tried to get a private party room, but they were already booked (2 weeks in advance!). Ended up with 2 large tables in a room with other people. We arrived on time for our reservation, but had to wait 15 minutes for the tables to be ready. The cornbread they gave as a pre-appetizer was absolutely delicious - it was moist and had little pieces of corn in it, which gave it the perfect sweetness. APPETIZERS: The calamari was good, but not too much better than I've had it anywhere else. The gouda/chicken pizza, on the other hand, was absolutely delicious and a hit at our table. The crust was crisp but still chewy and the consistency of the cheese was perfect. I loved the toppings and the flavor was not overwhelming, but also not bland. ENTREES: We went with the tenderloin tips and herb-roasted chicken, both of which were delicious. The meat was cooked perfectly - very tender and juicy. The herbs used to season the chicken gave it just the right amount of flavor and the sauces for both entrees were great pairings. No complaints here. SIDES: The mashed potatoes. So good. I hoard mashed potatoes and these were so creamy and surprisingly flavorful for a typical side dish. Creamed spinach - not a fan at all. Way too creamy. Had friends who liked it, but most of it went untouched. DESSERT: Divine. The chocolate cake was so rich - almost a little over-indulgent for my taste - and melted in your mouth. Berry crisp is something I would definitely go back for. The berries were fresh and I loved the contrast between the warm oatmeal cookie and the vanilla ice cream, which had a lovely taste and texture. All in all, at $40/person including tax and tip, it was a great meal and I was stuffed at the end... family style was the best option and allowed us to take as much as we wanted. There was so much food left over. Bathrooms are clean, as can be expected from such an establishment. Only final gripe is that the servers rarely came by to check on us and the check took over 20 minutes to arrive, making us a little behind schedule.
(4)Katie K.
I came here for new years eve and got the three course meal. Everything was great, the steak was absolutely delicious! The cheesecake however was a little dry. I would come back here again.
(4)Desiree S.
The food was definitely not upto my expectations. I ordered the petite filot mignon but to my dissapointment the meat was flat ..now i'm no expert in steak but i know it shouldnt look like a flank steak. i also added the mushroom sauce on mine & it was extremely salty..dont their chefs taste what they're cooking? however my husband ordered the prime rib which was huuuggeeee but he enjoyed it. their spinach/artichoke dip & mashed potatoes were good but brocolli was really bland. restaurant set up is nice, romantic but service is slow. overall me & my husband will never be going back to this place in tysons galleria for sure.
(2)Cayse C.
So worth the prices! Amazing! But get the blue cheese skirt steak salad. Seriously huge amount of steak. And SIT IN CAMERON'S SECTION! He is by far the best and most diligent waiter there!
(5)Brandon C.
My fiancé and I have been here twice for a nice dinner out, once in January and once for Valentine's Day. We were hooked after the first time. The steak is great and always cooked to perfection. The cuts are always nice and marbled with just the right amount of fat. Their drink and dessert choices are extensive. The drinks are a little watered down compared to similar restaurants in the area but good nonetheless. The only complaint I have is the service. For a place of this price and quality, the service could use some work. The servers are friendly but not overly friendly. They take your order in a timely manner but after that, they check in with you like every 15 to 20 minutes. Thats great and good when all is ok but when you need something, its not nearly enough. 15% level of service but 110% food quality. Definitely will keep going back though.
(4)Mary L.
Generally, very good service. Cherry Noir martini is definitely worth trying. Crab bisque is tasty, and any form of meat is cooked perfectly. Desserts are good, if you have room. Only reason I didn't give 5 stars is service. Very slow. We got our soup reasonably quickly, but then it was almost 30 minutes before our main courses arrived. Not sure why. Overall, the wait wasn't painful, but at 5:45 on a Saturday night, surprised that it took that long. Food was well prepared though, so perhaps it was that.
(4)Elliott K.
Good service, but only go here if you want over priced salty food or a disappointing steak. While there are a lot of worse places, when there's Morton's, Capital Grille and Ruth's Chris around, it's just not worth it. The steak prices are equivalent to all those places but their steaks and sides, salads and starters and ambience aren't nearly as good. The food I ate was all right, but expensive prices and small portions don't really complement each other when the food isn't exceptional.
(2)Wendy D.
This was my second time dining at Wildfire in Tysons. My boyfriend and I were there for restaurant week. I ordered the lobster/crab bisque and salmon. My boyfriend had the soup of the day (tomato base) and steak and shrimp. We really enjoyed our soup! We loved it!! Mine was creamy and very flavorful. My boyfriend kept telling me how good his was. My salmon came out perfect! It was really delicious and I killed it! He said his entree was good, but the steak was a little over cooked, but still good nonetheless. Our dessert was very good as well, it was two very large slices of cheesecake. Our waiter was very professional and the staff overall were very attentive and collected our empty plates very fast. I was a great dining experience!
(4)Dmitri T.
Went to Wildfire on New Years Eve with my family and some friends for dinner. We had 6:45 reservations and we arrived 15 minutes early. We were seated right away which was very nice. The were busy but very efficient. I had the French Onion Soup to start and it was very good. For dinner I got the Rockfish and it was excellent! Other people got steaks and they all enjoyed them and the looked perfectly cooked.
(4)Elizabeth B.
I'm reviewing Wildfire for its lunch. I highly recommend Wildfire. It is the go-to place for me and my coworkers at the Tysons Galleria. Their salads are delicious and huge (an decently priced) plus the service is pretty good and prompt (which is lackign at places like Cheesecake, also in the Galleria). The chopped salad is my favorite salad. Their specials are usually really good. My favorite appetizer is the Goat cheese and tomato dip with garlicky flat bread, delish! They also have a delicious chicken entree sauteed with artichokes and roasted tomatoes with arugula and shaved parm on top. Served with brocolli (butter on the side), it is super healthy and light. The flavors are delicious. I haven't tried the steaks, but I'd definitely recommend this place for its other entrees, appetizers, pizzas, and salads. The desserts also always look awesome. Or check out Danielle's Desserts in the Galleria for AMAZING cakes!
(4)Danielle K.
I stopped by on friday night to just grab a quick appetizer at the bar with the bf. we let our server know that we were in a bit of a hurry to get going, and it definitely seems as though she put in the extra effort to get us out of there in a timely fashion, despite the crowded bar that evening. good service! we only ordered diet cokes and split the crab cakes, but based on the quality of the crab cakes along with how good the rest of the extensive menu sounded, i would definitely love to return to wildfire! the sunday brunch menu caught my eye in particular. the cost of our quick appetizer & drinks? $17 (pre-tip). i'd have to say that's about par for the course.
(4)CAScuba Y.
I want to give this place a 3.5 stars if I can't. It's a classic steakhouse wannabe, dark, wood pannel, round booth, etc. The bar area is nice, good pricy cooktail but good. I am determine to put my name on the wall so I do keep coming back. The prime rib isn't as nice as Lawry (Beverly Hill) or Gulliver (Long Beach) or Harris Ranch but it's very decent to have it in a regular basis. If you are in Tyson Corner and looking for good steak, I recommend it. Our company also often order lunch from them and they have a delicious French dip.
(3)Amanada C.
I had the peppercorn-crusted burger, and holy hannah--it was AMAZING. Went there for a work lunch during Restaurant Week and didn't expect much of anything, and I was shocked to find Wildfire made one of the best burgers I've had in a long time. I'm still dreaming of it. And the flourless chocolate brownie was nostalgia in my mouth. It was a warm, gooey brownie from childhood, and it was pretty much heaven.
(4)David K.
A relatively new (few years old) spot in Tysons Galleria (Tysons II) that almost always has great steaks and seafood and a great wine selection at reasonable prices. I particularly like the lunch salad selections and the dinner steaks. Have eaten here at least a dozen times in the past 2 years and have never had a disappointing experience. The main dining room can get a little loud so make a reservation and ask for one of the booths if you'e looking to hold a quiet conversation, on a date or want some privacy. Bar booths are good for people watching or watching the game but again are loud.
(4)Debbie C.
Wildfire has big plates and good value. The service is consistently good and they are very accommodating to food allergies. We haven't had a bad meal there and I think it is a very good value for a chain restaurant. Try their beer flight (21+) - it was delicious. I always get their salads, the steak and Mediterranean are my favorites, and my husband likes their chicken and ribs. There is a lot of food and you can certainly share an entree. I also really like the cornbread they give you at the start of the meal. I'm a fan, when I am hungry!
(3)Kiz S.
Anytime I've dined, I've had great service and good food. Of course the cornbread is one of the best I've had in a while.
(4)Rachel W.
I was there for dinner, and the place was well decorated, very old fashion feel. Classic thou. The booth are a bit weird to sit in if its two of you guys. but they have tables as well. I ordered skirt steak, and medium well --- my steak came out def overly done. But the waiter was extremely nice and offered to change it for me, But i didnt care as much since we were about to leave. Then, the manager took my dish off of the bill, which was nice of him since I barely touched it. I would go back one more time to give it another chance. Because I do like the setting of the place and the atmosphere is good too.
(3)Melissa O.
Wildfire is hit or miss for me. I highly suggest making reservations and requesting a booth. The regular tables have a cafeteria feel, and they are all scrunched together. Last time we went we requested to move. I had my first date with my husband here, and it was super yummy. I had a special, the Petite Filet Trio, with 3 different crusts. One was Horseradish, another-crab, and the 3rd was Peppercorn. They were cooked perfectly and very flavorful. The next time was Easter brunch, and I will never forget how incredible their Crab Cakes Benedict was. Wowza. The last time we went, it was a different story. Our waiter had no personality, in fact I don't think he liked us very much because he kept walking away mid-sentence when I was talking. We got the baked goat cheese appetizer, and it was more like warm tomato soup. Barely any cheese. I was bummed. For the entree they were out of the special Filet Mignon Wellington, so I just got the Porterhouse, which was undercooked, but the flavor was good. I'll give it another chance, but for a chain restaurant, it's good. Just not AMAZING, hence the 3 stars.
(3)Susan F.
I tried the Wildfire Grill for a weekend lunch with my husband and son. Overall, service was really very good. The waiter also paid my one year old son attention which was nice. I had the lemon chicken and mashed potatoes and really liked it. The mashed potatoes were FANTASTIC. I would go back just for a bowl of mashed potatoes. The bread was a onion bread and was warm and good. I would like to go back at some point and try a steak there. The dessert menu looked yummy, but we had no room for dessert! I was impressed that the staff was so nice to our son. They had crayons for him to color. There also was a changing table in the restroom.
(4)Cwot W.
Really surprised only three stars on average. I've had great food here three times and while they are expensive, they have some of the best sides around.
(5)Christine R.
Wildfire isn't spectacular and it isn't terrible. It's a bit pricey for lunch but I like coming here every once in a blue moon. I enjoy the service and crowd is a bit older but it's a nice break from the typical deli or awkward work luncheons. Just be wary, if you go for a later lunch because this has happened to me many times where there will be a shift change in servers or because the lunch rush is over service becomes sluggishly slow. I don't want to go back to work but damn give a girl some time to window shop on the way back. The beef short rib ravioli's are so yummy. A bit salty but I loveeeeeeeeeeee salt.
(4)Ross S.
Coconut Shrimp a must! Martinis are good. The steak's taste depends on how you want them cook. It is not good if it is well done. The lamb is good! i had it medium. The berry mojito is not strong. Its like drinking strawberry lemonade.
(4)Francisco M.
Decor - nice, dark, 1940's style restaurant. Corn bread - amazing! Wine selection - respectable. I had the aged porterhouse (medium) and it was quite good, and my friend had the beef wellington (filet mignon w/ puff pastry) with some obscenely delicious sauce. The chocolate chip cookie w/ ice cream was also quite awesome. Good, friendly service. I'll certainly be back, but next time I'll get the beef wellington.
(4)Eric J.
We checked out Wildfire in part to see if it might be suitable for a private lunch for my daughter's Bat Mitzvah. We decided no, but I was more impressed by the place than I had expected, and some of the cons to me may be attractive to others. I would actually rate this 3.5 stars. Pros. The food was good, if not exceptional. My wife's house salad was very good, while my caesar sald was just so-so. We both had filet mignon for a main course -- she a petite filet and me a trio of mini filets with different crusts. Both were very good. Her vegetable accompaniment was mediocre, while my redskin mashed potatoes were pretty good. For dessert, we shared a key lime tart, which was done in an unusual manner and very creamy, but quite tasty. Service was fine. Cons. These may relate to my age and style, but Wildfire is in large part a bar, and I did not particularly care for having to push through the bar area in order to get to and from the restaurant. Also, the restaurant is very noisy, which I do not prefer. We had a booth, which made it a bit better than the close together tables, but it was still rather loud for me. Overall, I would be happy to return, but am not in any particular rush.
(3)Foodie C.
2.5 Stars This place is so all over the place I have had both good and horrible experiences here So Flip a coin
(2)Pat G.
Sorry for not updating earlier. I received a call from the GM of Wildfire, the manner in which he resolved the issue was second to none! Outstanding way to come back & win my business back. However, on our return visit, the food was very good but the service was still a bit spotty. How's this for luck...I'm pretty sure we had the same server;-) None the less management did their piece to ensure a second chance, table checked us to make sure we were well and again, offer an apology for the last experience. Thank you, Wildfire.
(4)Fenny L.
I've had two encounters at this Wildfire - one annoying and one mediocre/good - so I'm sort of conflicted about the rating, but when I doubt, I tend to rate downwards (inconsistency is the death of many a business). So sorry Wildfire, but the food wasn't good enough to warrant anything higher. The first time I had an issue with Wildfire was shortly after it opened. My VP and I had dined at the Wildfire in Chicago, and it was a marvelous experience (yelp review coming soon), so when it was time to plan a group outing for my department, both my VP and I recommended Wildfire to our infinitely patient admin. She called Wildfire to reserve tables, as this was to be a luncheon for 15. She was told by the Wildfire staff that they couldn't accept reservations. Um, OK. Odd, but my admin patiently pressed on, and asked how long the wait would be if 15 of us showed up at lunch, and was told that they could not accept a party of 15, and we would not be seated together. WHAT??? That can't be right?!? Needless to say, we didn't have our luncheon at Wildfire. So months go by, and for my VP's farewell dinner, we decide to give Wildfire another try (he really loved the experience we had in Chicago). After all, the first incident was shortly after they opened - and we all know how crazed things can be. This was another luncheon - and miracles of miracles, we were able to get reservations...for a party of 15. Even better, was their party menu, where we could pre-select 2 appetizers, and 2 entrees with sides that would be served family style to the group. The food was delicious! For the entree we selected the salmon, which was moist and well seasoned (a *smidge* overcooked though...but then, I find Western restaurants seem to like overcooking the fish), and the prime rib - which was thin, but so incredibly tender and flavorful. Although I ate like this was my last meal, there was plenty of food to go around - in fact, we had plenty of leftovers. And the price was extremely reasonable - well below what we had originally budgeted for. However, I do have to say, the service was spotty. At the beginning of the meal, when we were first seated, we got attentive service. However, once the beverages were served, we couldn't flag down a server for love or money. Finally, one of my coworkers (who has very little patience for nonsense) basically tackled a guy so that we could get a breadbasket for the other half of the table. The appetizers were served, then the server disappeared. However, when the entrees came, we had a plethora of servers, all eager to grind some fresh pepper for us, and to refill our drinks. Dessert came, and it took nearly 15 minutes to flag someone to bring us some coffee. The food was good, and I wouldn't mind another group outing here - however, I will be sure to keep a tight rein on the server - it seems that the service here still has some kinks in it.
(3)Kim H.
Eh, there was nothing special about my petite filet. I paired it with the Au Gratin Potatoes and they were very bland, pass the salt! I ended the meal with a dessert plate which included three mini tastings - key lime pie, seasonal berry crisp, and cheesecake. All were a bit too sweet for my taste but perfect portion size. Overall, an OK meal.....for that price, I would expect a tastier meal. At least the service was good....
(3)Lyn L.
We dined today(Sunday, the 9th) celebrating a birthday lunch/brunch. This was a $300 lunch and by the looks and emptiness of the various restaurants in the Tyson's Galleria, you'd think businesses like this would give better service in order to bring in more customers. This was our first dining experience at the Wildfire restaurants, and it was to be an important dining experience since I have been emailing with your private events coordinators(Elissa and Tina) about a possible event in March 2011 at the Tyson's Corner location. SERVICE: Unfortunately as you can surmise from my above comment, this was not a good experience, beginning with the placement of our table for our party of 8(right next to the kitchen door in the Club Room, as the servers kept hitting two of our chairs. Our reservation was at noon, and when we arrived, the restaurant and room were pretty empty. The seats were flushed to the wall not allowing much seating for those seated against the wall. Our server(Robin), was friendly but failed to meet our expectations. This included taking incorrect orders, not bringing silverware(spoon) with a requested coffee and bringing the coffee at the end of the dining experience and incorrect billing items. When you charge $2.95 for coffee, there should at least be an offer for a refill. One person in our party ordered 'lunch ribs', but was given dinner ribs but since this was our FIRST time at your restaurant, we did not realize the meal was dinner until we were charged $23.95. If a person says "I'll have ribs, then how about asking 'is that lunch or dinner portion', please don't assume the most expensive option. Also, for our two kids meals, one meal was incorrect. We asked to get it corrected right when we got it, but instead, we were given two meals and charged for both meals(ribs and chicken). When we asked the server about this, she said that the manager was aware of the mistake and was going to 'comp' the second meal, BUT when we got the bill, it was not comped until we brought it up. Why did she bring this up (about comping the meal) but did not do it. When I asked the server to speak with the manager, either she did NOT tell him about our request or he did not want to speak with us. He did put his initials (GS) on our final check so he must have been aware of our experience. FOOD: We ordered the spinach/artichoke fondue($10), two orders. Most everyone in the group thought it was TOO salty and loaded with tons of garlic. The other entrees, crab cake benedict, steak, burger, ribs, fish were all good. When dessert was offered, they had a 'typically dessert tray', one of us ordered the pecan pie(shared) but when it arrived, it was the size of a mini slice. When we asked the server about this, all she said was 'well some slices are big, some are small). Hmmm, remember $300 for lunch for 8 people(two were kids), that's an average of $50 per adult. One point that our entire table noticed is that this manager walked through the club room and asked two tables about their lunch experiences, and even gave one table his card or something, BUT he walked right by our table of 8. The tables he approached were parties of two. There were only 4 tables in that room at the time he walked through. We ordered starters, beers, mimosas, lunch and brunch, and dessert, spending approx $300 for lunch, yet there was not courtesy or gesture by the management of this restaurant.
(1)Jessie C.
Just had a wonderful lunch here. I had picked it out because I'm celiac and found out they had a gluten-free menu. When I saw there was French onion soup on the gluten-free menu, I had to go! I had a cup of that and a chicken club sandwich - served on a house-made gf roll. They also brought out gluten-free biscuits for me to eat while my boyfriend chowed down on the cornbread that's standard fare. They might not be using the best flour mix available, but everything was still very tasty and most importantly, I felt very confident that the server was knowledgeable about food intolerances. Every dish that was gluten-free came out with a little "allergy" tag so I knew I was getting the right thing and I knew the staff had been careful with it. The non-celiac at the table at the meatball appetizer and the buffalo chicken sandwich and was very pleased with those, too. Our only disappointment was that we were way too stuffed to have dessert! Will have to go back sometime because they have some tempting dishes...flourless chocolate cake and triple chocolate cake (not gf).
(5)Sogol G.
I liked the bar better than the restaurant. I ordered a 10 oz Prime Rib. It was good. Nothing extraordinary but not bad either. A little pricy. The only complaint is their Pomegranate Martini. The syrup was not good, lots of corn syrup. The ambience was great.
(3)Laura O.
I'm from Chicago and am visiting two friends in DC this weekend. We decided on dinner at Wildfire because one friend is allergic to gluten, and the gluten free menu was recommended to her. We told the hostess when we arrived that we needed a gluten free menu and were handed a small menu. After ordering drinks and salads, the waitress took our entree orders. This is when she noticed my friend was ordering off the "to go" gluten free menu handed to her by the hostess. She abruptly grabbed away her salad saying it was not gluten free (it was) and chastised her for not having the proper menu. She left for a minute (during which time we were panicking and my friend was hunting in her purse for her medicine), came back with the same salad and said it was in fact gluten free. My friend didn't feel comfortable eating it. As soon as we got our entrees, a manager came to talk to us (while our food was getting cold), and again blamed us for not informing them of the gluten allergy. He even went so far as to explain what a menu looks like (we had been given the smaller to go menu and didn't know there was another option). At this point the dinner was fairly ruined. As an added bonus, my steak was overcooked. The waitress came back and asked about the manager visit and said she had told the manager it wasn't her fault. That was it. I got up, found and talked to a different manager (female) who was great. I wish she had been the one to come to our table in the beginning. Unfortunately the first manager was back at the table talking to my two friends and AGAIN blaming us for not properly informing them of the allergy. Apparently whenever he dines out with allergy ridden folks, he makes sure everyone understands there is an allergy. Bully for him. We left with entree plates almost untouched and full wine/cocktail glasses. I put myself through school waiting tables and a family member was a restaurant manager for many years. This was definitely the worst experience I've ever had dining out.
(1)Johnson H.
We went for a birthday dinner here. The food was good but, not the best. Service was good too. It was noisy and loud so I was only able to hear from the friends sitting next to me clearly and not the ones across the table. My biggest problem was how cramped the seating was inside. Our table was so tight within the tables and booth next to us that each time a server walked by he/she would bump into someones chair. My coat was knocked off my seat a few times. It really isn't safe for them to have such tight dining area especially when the servers are carrying multiple plates held above the seated diners and bumping into chairs. I mean if one server trips it's guaranteed that they will be dropping a plate on a customers head. if not landing onto a customer themselves.
(2)Pamela T.
Had an awesome NYE dinner with friends. We were a party of 8 which included children. Our food was good and the atmosphere was pleasant. I will say that it is a bit pricey. however, all of the steaks ordered at the table were cooked as ordered and everything was well seasoned. Portions were reasonable. I had the seafood trio. it was good. No filler in the crab cake and the bacon wrapped scallops had a nice smoky flavor. Hubby ordered a blackened rock fish and could not stop raving about it or his french onion soup. I tasted the calamari that came on his Caesar salad and they were really good. Don't ignore the buttery cornbread that they bring to your table. it is also good. We all had dessert and there were no complaints there. They even let you order half portions. This is a great date place and there are private rooms for parties. I would go back in a heartbeat.
(4)Marc R.
The moment you walk into this place, you realize you are in for a good night. The decor, the ambiance, it's all there. It's a good size, separate bar area from the main dining, semi private rooms for groups. We first hit the bar area...music was very good, the decor was very good. We moved into the semi private room, it had an appealing feel to it. We were a large party, 7 couples. One of our friends had set up a 5 course pre set menu. All of the food was great. The steaks, the apps...all really tasty. The servers were really personable and attentive. When our meal was over, I was shocked at the price...super cheap. Maybe it's the area, I am used to NYC metro area pricing. Either way, it was unreal to me that we could have such a nice night filled with good service, nice ambiance and very good service for $30 a person! Not only that, but the server gave each couple a seperate check. That was really surprising and very helpful. You don't find that too often for such a large group. When we are back down in VA, we will definitely be back to eat here. I highly recommend it.
(4)Dan G.
Been here numerous times and have had various items on the menu. The chopped salad is superb but large enough for 3-4. Steak is good with different variations. Seafood was surprisingly good. Food is always good here. However, service definitely can be hit or miss-about 80% of the time, it has been 4-5 stars. Always seated quickly with reservation so I have not really gotten to enjoy the large vibrant bar scene. Food-A- Atmosphere- A- (it is loud even in dining room) Cost - B- Service - Overall it gets a C You come here for the food at a somewhat reasonable cost ($100 for couple with drinks).
(4)Derek H.
This place is decent. Nothing to call your mom and tell her to take you to dinner about, but it's decent. I've been here twice for lunch and the menu is okay, the food is okay, the service is okay. Everything is okay. About the only thing cool about Wildfire that stands out is the decor, which is kind of a cool retro Chicago Steakhouse type thing with lots of leather, dark wood, and cool, old money styling. Wildfire is owned by the same group as Maggianos, and I'd say they are comparable in quality. So depending on your opinion of that place, you'll get a similar experience here with the big difference being the genre of food (american steakhouse/sandwiches versus Italian). The big thing that these guys do good is seating for large groups; lots of huge round tables and the like.
(3)Brian O.
I know its wet aged steaks and i know its been aged fro about 3 weeks; however, that doesnt help the fact that these are the worst steaks i've ever had. Even with tablespoons of salt, the steak tasted bland. I love a good sear on my steaks but this was just plain burned. I had the porterhouse and i couldnt have been more disappointed. The ceaser salad was sub par but the greek salad was very good. I would not recommend this, please take your money and go buy an actual steak from Capital Grill or Ruth Chris.
(1)LovetoBfit ..
Enjoyed the meal and good, attentive service for a business group dinner. Have to say that the Fillet Oscar Medallions was delicious however, the description said that it includes asparagus. That's a stretch as it's only a garnish. Not even sure it should be mentioned as part of the dish. Fillet was incredibly tasty without bernaise sauce too.
(4)Felix H.
Personally I don't know why this place gets 1 and 2 star ratings. I also don't know how it gets 5 star ratings. This is in the 3-4 range. I like the vibe of this place. This place is a good place to eat and one of the more reasonably priced restaurants in Tysons Galleria. I DO NOT GO HERE FOR THE STEAK THOUGH. If I wanted a good steak in Tysons, I'd go to the Capital Grille. BUT, for a good meal, good atmosphere, with reasonable prices...this is the place you should try. Try the lunch specials.
(4)Ajay A.
A friend and I had dinner tonight, loved it. We ordered from the Restaurant Week menu, $35 fixed price for an appetizer, entree and dessert, a very good deal. The menu had quite a few good choices. I had the shrimp and crab bisque soup, which was excellent. The Chicken Moreno was very good, and was a generous helping. The cedar plank salmon was very nicely prepared, but was a bit bland for me. The roast vegetable side dish was the best I have had in a long while. Excellent service from our server Rami, who made the right recommendations, and was a pleasure to deal with.
(4)