I am a very regular customer. I have yet to order something I don't like. The Thai Dynamite Chicken with fried rice is my favorite though. Another plus, being a regular customer, when I call they address me by name can see what I usually order and ask if I'm getting the same thing. Very nice touch. The only reason I'm not giving this 5 stars is the slow service. Both dining in and take out are not up the par and getting worse. The locations are very small and tables are so close to each other it's difficult to even have a conversation sitting across from you. As for take out, just make sure you call in at least 25 to 30 minutes before you want to pick it up and don't be surprised to wait even longer once you get there. Overall, give it a try.
(4)
Crystal H.
I heard that pei Wei is a branch of pf changs and so I gave this place a chance and went late in the afternoon. We were the only people in the restaurant and at first I had to figure out how to order. Once I figured out how to order, I ordered the lettuce wraps as well as a chicken dish with pineapples. When we got our dish, the portion was a decent size, but the sauce was way too sweet and saucey. They overdid the sauce and therefore it seemed a bit overkill. I don't think I would come back to this pei Wei but if I do, I would try another dish.
Every Tuesday my co-workers randomly selects a restaurant to have lunch at. This restaurant was picked out of the box. Not really my choice to have Chinese food but i gotta take one for the team. I guess it's not bad. I've eaten here several times already. Today they screwed up my order, but they were fast to apologizeand correct it. Offered if i wanted to speak with the manager. I said it's all good.. No need. They have me a $10 gift card. Pei Wei is a lottle too pricey for lunch if you ask me. Yes like everyone says... It's Chinese American food.
(3)
Ryan L.
2.5 stars. It's ok, but I'm less impressed each time I go. It's pricey for a small amount of pretty ok food. I understand "al-dente" veggies, but I don't think they even cook the stuff. We got Mongolian beef, and it came with raw mushrooms, raw carrots, raw scallions / green onions (a taste I couldn't get out of my mouth until 24 hours later). The beef portion was skimpy, but it had a good flavor. One huge turn-off was when I went to get extra plates for us to use. I'm not a huge "clean freak" but I had to sort through 12 plates until I found 3 that didn't have mushy old food on them. If the restaurant is reading this, I think the tops were clean but there was food stuck to the bottom of most of the plates, which transferred when they were stacked. Either way, that's nasty and you need a new dishwasher. But the place is usually crowded at lunch & dinner time (and often hard to find a seat), so lots of people obviously love it. I just think it's not as good as it used to be, and is on a downward trend.
(2)
Stephen L.
The price is good for similar food and restaurant. The size is big portion as well ... This is a restaurant whereby you felt "worth it".
(3)
Adam R.
This place really is awful. My family and I eat here every now and the when we are in a hurry. Tonight, as with every other Pei Wei experience I've ever had, my noodles were overcooked and watery, the meat was cheap and fatty, and my dish had approximately 1lb of scallions on top of it. The final slap in the face is that this place costs as much as a real restaurant. Why do I do this to myself? Is the universe against me? What did I do to deserve this?!? I could have spent $30 on cool vinyl records instead! Ugh.
Takes Reservations : No Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Lunch Parking : Private Lot Bike Parking : Yes Wheelchair Accessible : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Ambience : Casual Noise Level : Average Alcohol : Beer & Wine Only Outdoor Seating : Yes Wi-Fi : No Has TV : No Waiter Service : No Drive-Thru : No Caters : Yes
The popularity of Chinese food in America can be adjudicated by the appearance of China Town in many major cities in the United State of America. The popular trend of ordering or opting for Chinese take away food isn't unknown in America. Chinese take away food comes to rescue when you're too tired from work or too exhausted to cook. No one can resist the temptation of eating spicy noodles, shrimp, chicken, beef or pork cooked in the sweet and spicy sauce. The cooking method of authentic Chinese food is a lot different compared to what is served in America.
Generally, Chinese use dark meat small bones and organs to cook dishes but this changes when you are eating American-Chinese fusion food prepared using white boneless meat cooked with broccoli, carrots and onions. Back in China, the food is less spicy and oily as they favor steaming and braising method for cooking the most popular dishes. So, if you have a taste for authentic Chinese food, then try finding a real Chinese restaurant in the city. You can also try the most popular fusion Chinese food like Pecking Duck, Chicken Feet, Hot Pot, Shrimp Dumpling Soup, Mapo Tofu, Wontons, Chop Suey, Egg Rolls and not to forget Fortune Cookies.
There are not many restaurants in America serving authentic Chinese food. A little research on Restaurant Listings directory can help you locate the best Chinese restaurants in the city. Chinese cuisine is continuously evolving, and you can find a variety of dishes categorized as the food for lactose intolerant, gluten intolerant, vegan, vegetarian, and diabetic friendly. So, if you have a group of friends with different taste patterns, save the hassle and visit the nearest Chinese restaurant in your city.
Tracie W.
I am a very regular customer. I have yet to order something I don't like. The Thai Dynamite Chicken with fried rice is my favorite though. Another plus, being a regular customer, when I call they address me by name can see what I usually order and ask if I'm getting the same thing. Very nice touch. The only reason I'm not giving this 5 stars is the slow service. Both dining in and take out are not up the par and getting worse. The locations are very small and tables are so close to each other it's difficult to even have a conversation sitting across from you. As for take out, just make sure you call in at least 25 to 30 minutes before you want to pick it up and don't be surprised to wait even longer once you get there. Overall, give it a try.
(4)Crystal H.
I heard that pei Wei is a branch of pf changs and so I gave this place a chance and went late in the afternoon. We were the only people in the restaurant and at first I had to figure out how to order. Once I figured out how to order, I ordered the lettuce wraps as well as a chicken dish with pineapples. When we got our dish, the portion was a decent size, but the sauce was way too sweet and saucey. They overdid the sauce and therefore it seemed a bit overkill. I don't think I would come back to this pei Wei but if I do, I would try another dish.
(2)Howard M.
When you're thinking about having a national chain dining experience, keep it simple and go to Pei Wei for Asian fare. You make your meal decision while standing in line and looking at a large, lit up menu board. Order your selection at the counter and pay for your food. You are then given a number (so the server can find you) and you can pick a table to your liking. Typically, the wait time for your food to be served will be short. Then a server brings the meal to your table. You don't have to carry your food to the table. The portion size of your entrée is more than adequate; however, you may want to try an appetizer to mix things up a bit - consider a lettuce wrap or sushi roll. For a main course, I had Mongolian beef served on a bed of brown rice. Good flavors and everything tasted fresh. You should finish your meal off with a handful of fortune cookies. I don't want to forget to tell you about the iced tea, it is a green tea, with a hint of orange flavor - delicious! Pei Wei has a pleasant, bright decor with a clean and contemporary look. You can see the food being prepared. It's a sure bet that you will have a good experience and not have to give a lot of thought to your dining experience. I recommend you give Pei Wei a try. Salute!
(4)Tony L.
Every Tuesday my co-workers randomly selects a restaurant to have lunch at. This restaurant was picked out of the box. Not really my choice to have Chinese food but i gotta take one for the team. I guess it's not bad. I've eaten here several times already. Today they screwed up my order, but they were fast to apologizeand correct it. Offered if i wanted to speak with the manager. I said it's all good.. No need. They have me a $10 gift card. Pei Wei is a lottle too pricey for lunch if you ask me. Yes like everyone says... It's Chinese American food.
(3)Ryan L.
2.5 stars. It's ok, but I'm less impressed each time I go. It's pricey for a small amount of pretty ok food. I understand "al-dente" veggies, but I don't think they even cook the stuff. We got Mongolian beef, and it came with raw mushrooms, raw carrots, raw scallions / green onions (a taste I couldn't get out of my mouth until 24 hours later). The beef portion was skimpy, but it had a good flavor. One huge turn-off was when I went to get extra plates for us to use. I'm not a huge "clean freak" but I had to sort through 12 plates until I found 3 that didn't have mushy old food on them. If the restaurant is reading this, I think the tops were clean but there was food stuck to the bottom of most of the plates, which transferred when they were stacked. Either way, that's nasty and you need a new dishwasher. But the place is usually crowded at lunch & dinner time (and often hard to find a seat), so lots of people obviously love it. I just think it's not as good as it used to be, and is on a downward trend.
(2)Stephen L.
The price is good for similar food and restaurant. The size is big portion as well ... This is a restaurant whereby you felt "worth it".
(3)Adam R.
This place really is awful. My family and I eat here every now and the when we are in a hurry. Tonight, as with every other Pei Wei experience I've ever had, my noodles were overcooked and watery, the meat was cheap and fatty, and my dish had approximately 1lb of scallions on top of it. The final slap in the face is that this place costs as much as a real restaurant. Why do I do this to myself? Is the universe against me? What did I do to deserve this?!? I could have spent $30 on cool vinyl records instead! Ugh.
(2)