Pizza Studio Menu

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Diabetics at Pizza Hut

Pizza is neither a great meal nor the worst for diabetes. All you need is some fact check and monitoring while ordering your pizza. Diabetics can opt for thin crust or skinny pizza at Pizza Hut and avoid the cheese topping to cut down on the excess fat and sodium. If you have diabetes, then ensure to check your portion size when you order a pizza. One or max. two slices are enough. You can also avoid meat if possible and go for wings as a meat option.

Foods to Avoid at Pizza Hut for Diabetics:

You must avoid Meat Lovers Pizza with Original Pan Crust as it contains over 1000mg sodium and will add 470 calories in your meal. You should also skip Super Supreme Pizza Large Original Pan Slice which is too high in sodium and fat. Chicken wings are often tempting but you must control and restrict yourself from ordering Traditional Honey BBQ Bone-in Wings as it can add up to your sugar levels if you eat too many. On average, a person orders or consumes six chicken wings pieces in a day.

Sides must be avoided at all costs especially if it's Bacon Cheddar Fries with Ranch Dipping Cup for its high sodium content. You must also avoid New York Style Cheesecake with Applesauce as dessert as one slice of this dessert item contains 86g sugar. Pizza Hut also offers other Italian dishes such as Pasta. However, you must skip Spaghetti with Meat Sauce and Meatballs and Garlic Bread as it is too high in sodium and sugar.

Food Suggestions for Diabetics at Pizza Hut:

Veggie Lover's - Personal Pan Pizza Slice

Nutritional Facts: 140 calories, 5g (Tans. Fat 0g & Sat. Fat 2g), 290mg sodium, 18g carbs, 2g sugar, 2g fiber, 5g Protein

Hawaiian Chicken - Small Thin 'N Crispy Slice

Nutritional Facts: 110 calories, 3g (Tans. Fat 0g & Sat. Fat 1.5g), 300mg sodium, 14g carbs, 3g sugar, 1g fiber, 6g Protein

Chicken Bacon Parmesan Small Original Pan Slice

Nutritional Facts: 160 calories, 8g (Tans. Fat 0g & Sat. Fat 2g), 310mg sodium, 15g carbs, 1g sugar, 1g fiber, 7g Protein

Naked - Bone Out Wing (Piece)

Nutritional Facts: 80 calories, 4g (Tans. Fat 0g & Sat. Fat 0.5g), 160mg sodium, 6g carbs, 0g sugar, 0g fiber, 5g Protein

Traditional Bone-In Wings with Garlic Parmesan Sauce

Nutritional Facts: 140 calories, 11g (Tans. Fat 0g & Sat. Fat 2.5g), 300mg sodium, less than 1g carbs, 0g sugar, 0g fiber, 10g Protein

Classic Caesar Salad

Nutritional Facts: 110 calories, 4.5g (Tans. Fat 0g & Sat. Fat 1.5g), 270mg sodium, 12g carbs, 2g sugar, 2g fiber, 5g Protein

Cheese Small Hand Tossed Slices

Nutritional Facts: 130 calories, 4.5g (Tans. Fat 0g & Sat. Fat 2g), 250mg sodium, 17g carbs, 1g sugar, 1g fiber, 6g Protein

Cinnamon Stick

Nutritional Facts: 80 calories, 2.5g (Tans. Fat 0g & Sat. Fat 0g), 100mg sodium, 13g carbs, 4g sugar, 0g fiber, 2g Protein

High Blood Pressure at Pizza Hut

Fast-food restaurants like Pizza Hut are not recommended to dine-in if you are diagnosed with high blood pressure. Most pizzas at Pizza Hut are high in sodium and hence you must stick to one or max. two slices of any regular size pizza to limit your sodium intake. Try out the salads as they are not only healthy but also keeps you full for a longer period. However, you must ensure that you don't order the salads without any extra dressing.

Foods to Avoid at Pizza Hut for High Blood Pressure

Avoid Meat Lovers Pizza with Original Pan Crust and Supreme Pizza Large Original Pan Slice at all costs when you order at Pizza Hut. Both these pizzas contain a high amount of sodium which can spike your blood pressure levels. Also, skip Bacon Cheddar Fries with Ranch Dipping Cup and Traditional Honey BBQ Bone-in Wings to restrict your sodium intake.

Food Suggestions for High Blood Pressure at Pizza Hut

Veggie Lover's - Small Thin 'N Crispy Slice

Nutritional Facts: 100 calories, 3.5g (Tans. Fat 0g & Sat. Fat 1.5g), 270mg sodium, 14g carbs, 2g sugar, 1g fiber, 14g Protein

Hawaiian Chicken Small Thin 'N Crispy Slices

Nutritional Facts: 110 calories, 3g (Tans. Fat 0g & Sat. Fat 1.5g), 280mg sodium, 14g carbs, 2g sugar, 1g fiber, 6g Protein

Chicken Bacon Parmesan Small Original Pan Slice

Nutritional Facts: 160 calories, 8g (Tans. Fat 0g & Sat. Fat 2g), 310mg sodium, 15g carbs, 1g sugar, 1g fiber, 7g Protein

Naked - Traditional Bone-In Wing (Piece)

Nutritional Facts: 80 calories, 4.5g (Tans. Fat 0g & Sat. Fat 1g), 160mg sodium, 0g carbs, 0g sugar, 0g fiber, 2g Protein

Traditional Bone-In Wings with Garlic Parmesan Sauce

Nutritional Facts: 140 calories, 11g (Tans. Fat 0g & Sat. Fat 2.5g), 300mg sodium, less than 1g carbs, 0g sugar, 0g fiber, 10g Protein

Cheese Small Hand Tossed Slices

Nutritional Facts: 130 calories, 4.5g (Tans. Fat 0g & Sat. Fat 2g), 250mg sodium, 17g carbs, 1g sugar, 1g fiber, 6g Protein

Classic Caesar Salad

Nutritional Facts: 110 calories, 4.5g (Tans. Fat 0g & Sat. Fat 1.5g), 270mg sodium, 12g carbs, 2g sugar, 2g fiber, 5g Protein

Cinnamon Stick

Nutritional Facts: 80 calories, 2.5g (Tans. Fat 0g & Sat. Fat 0g), 100mg sodium, 13g carbs, 4g sugar, 0g fiber, 2g Protein

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High Cholesterol at Pizza Hut

Whether large, medium or small, a pizza can boost your cholesterol levels instantly. You shouldn't eat more than one slice of any pizza your order at Pizza Hut. If you're concerned with your high cholesterol, then it is wise to take your friends to Pizza Hut and share pizza among them slice by slice. You can also try pasta at Pizza Hut but ensure that you are not adding any dressing or extra cheese as you order pasta.

Foods to Avoid at Pizza Hut for High Cholesterol

Keep your pizza intake to one slice to avoid high cholesterol intake while you dine at Pizza Hut. Skip Supreme Pizza Large Original Pan Slice as it contains a high amount of fat and the sodium levels are also very high. Avoid the desserts section completely to limit the fat and sugar intake. You can also limit yourself from ordering non-veg pizza and skip adding sides or dressing on your orders to ensure that your cholesterol is in check while dining at Pizza Hut.

Food Suggestions to Maintain Cholesterol Level at Pizza Hut:

Veggie Lover's - Small Thin 'N Crispy Slice

Nutritional Facts: 100 calories, 3.5g (Tans. Fat 0g & Sat. Fat 1.5g), 270mg sodium, 14g carbs, 2g sugar, 1g fiber, 14g Protein

Buffalo Chicken - Small Original Pan Slice

Nutritional Facts: 140 calories, 5g (Tans. Fat 0g & Sat. Fat 2g), 420mg sodium, 18g carbs, 2g sugar, 1g fiber, 6g Protein

Hawaiian Chicken - Small Thin 'N Crispy Slice

Nutritional Facts: 110 calories, 3g (Tans. Fat 0g & Sat. Fat 1.5g), 300mg sodium, 14g carbs, 3g sugar, 1g fiber, 6g Protein

Traditional Bone-In Wings with Garlic Parmesan Sauce

Nutritional Facts: 140 calories, 11g (Tans. Fat 0g & Sat. Fat 2.5g), 300mg sodium, less than 1g carbs, 0g sugar, 0g fiber, 10g Protein

Cavatini Veggie Lover's with Garlic Bread

Nutritional Facts: 630 calories, 10g (Tans. Fat 0g & Sat. Fat 2.5g), 730mg sodium, 113g carbs, 14g sugar, 7g fiber, 21g Protein

Classic Caesar Salad

Nutritional Facts: 110 calories, 4.5g (Tans. Fat 0g & Sat. Fat 1.5g), 270mg sodium, 12g carbs, 2g sugar, 2g fiber, 5g Protein

Breadsticks

Nutritional Facts: 140 calories, 4.5g (Tans. Fat 0g & Sat. Fat 1g), 260mg sodium, 19g carbs, 1g sugar, 1g fiber, 4g Protein

Cinnamon Stick

Nutritional Facts: 80 calories, 2.5g (Tans. Fat 0g & Sat. Fat 0g), 100mg sodium, 13g carbs, 4g sugar, 0g fiber, 2g Protein

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  • Summer S.

    This place has THE BEST GLUTEN FREE CRUST EVER! They changed gloves and cleaned the area before preparing our pizzas and they even changed utensils before starting our order. The variety of toppings was exceptional and the quality was divine. This is my new favorite pizza place!

    (5)
  • Mathew M.

    I'll start with the bad: They portion ingredients with the "unlimited" toppings, jalapenos (5 Tiny slices), meats (spicy pork, chicken sausage, pork sausage, pepperoni, no anchovies (i wasn't impressed being a pizza joint) etc. The olives is 1 choice Greek (more salty) and the cooking process left the crust a bit doughy. Think crust should always be crispy! The good: The ingredients were good, garlic is not fresh but moist and diced, good plain sauce, zucchini was seasoned, meats were good (semi plain) potato chunks add flavor, 1 choice pepperoni though. Pizza is okay. Overall the ingredients are not fresh, with a pizza this can make or break as the flavor changes a lot when cooked, for me it was mediocre, it's a buffet style place much like subway and that changes the game. The atmosphere is order and a few tables. Modern feel, sodas and a few bottle drinks. Moderate prices ( 8.69 for my pizza, 11") I'm a surpreme pizza guy so this works in my favor. I'll go back as city creek food court averages 10-12.00 a meal for a 11" pizza that ain't bad! 4 stars for a good price (could be better but they do offer 5.99 specials) and moderate pizza that still packs flavor and a good atmosphere.

    (4)
  • Blake M.

    I needed an alternative to the food in the Food Court and had heard good things about Pizza Studio. Gave it a try and was not disappointed at all. Loved that I was able to customize my own pizza and that I had it in my hands in probably 6 minutes or so. It was crispy and tasted great. Definitely a great, fast option.

    (5)
  • Oscar A.

    I work in the same building and walk by it all the time, but I've never seen it until today. It's right next to Kneaders, outside, above the food court. It's kind of tucked away. You're welcome. It's kind of a fast food pizza joint. Make your own pizza, or pick a specialty for $7.99. You can also get a traditional Margherita, pepperoni, or buffalo chicken for $5.99. I'm a fan of Margheritas so I opted for that. You can choose a different crust if you want so I went with the "firecracker", which has cayenne pepper mixed into the dough. The pizzas take a few mins to cook. They are 11 inch thin-crust pizzas so they cook faster, so the crust comes out crispy. Which I happen to like since I'm not a fan of a lot of dough. FYI, you can always order online before you go to avoid the lunch crowd. Overall the flavor is ok and not bad for lunch-time pizza on the go. I really didn't feel any heat from the "firecracker" crust but probably more from the chile flake I sprinkled on there myself. To be fair, I like super spicy so maybe I'm use to it. The place is super clean with a modern design, and the employees were very friendly as well. I really want to give it 3.5 stars instead of 4 but it's better than 3. I really want to go back and check out some other pies since I work close by. I definitely think it's better pizza than Sbarro in the food court. But if you're downtown, and have more time, there's better places that can satisfy your pizza craving. But if you're in the food court, and want some pizza, give it a shot.

    (4)
  • Curtis C.

    In Seinfeld season 6 episode 5, titled "The Couch", Kramer wants to open a make your own pizza restaurant. Larry David probably cries a little on the inside every time he sees a new Pizza Studio open up. While being irritated by all the people at City Creek I noticed that someone had a Pizza Studio box. A couple co-workers have talked about the other locations, so I figured we would try it out. We began the search by wandering through the food court. Neither of us had an idea where it was, so we figured this was a good start. People were everywhere. I've lived downtown for a little over two years and have never seen the number of people in the food court that I saw today. We did a loop, not seeing it. Then we saw someone with a box abd asked them where it was. They pointed us upstairs. Upstairs was awesome. It was crowded, but nowhere near the crowd below us. Luckily the place knows how to work a line and we had paid in no time. For $8 you get an 11 inch all the toppings you want pizza. The toppings are top notch. You can select between several crusts, sauces, and seasonings as well. I went with a firecracker crust, buffalo sauce, banana peppers, olives, spicy sausage, bacon, and pepperoni. I topped it off with Chipotle seasoning and Jamaican jerk. They tossed it in the conveyor belt oven and I had it within 3 minutes. The grease levels were as you would expect. The taste was a delightful fusion of ingredients that have no business being together and the price was just right for two. I'll be coming back, this tops the same priced food and crowds below.

    (4)
  • Angela D.

    I am a big fan of Pizza Studio. First off, they respect food allergies and offer a gluten free crust and it is delicious! They have some great pizza options to choose from. Last time eating here, we ordered the Beast and the Moroccan pizza, both really good. It's a build your own pizza kinda place, so if you want different toppings or extra toppings you can customize your order which is awesome. In that way its similar to some sandwich shops, but at the same time you can't really compare it because pizza will always beat sandwich in a street fight! I forgot to add, it is a little slow in line. I think it's because they cook your pizza while you're in line and they can only put so many in at a time. I'd recommend to them to get a second cooker thing to speed things up a bit when things get busy!

    (4)
  • James F.

    I love this place. My wife and I get the gluten free option and feel healthy after eating here. The process is a little slow, but you're making a pizza, not a sandwich, so just relax. I feel the price is right cause you can add ANY topping you want and pay the same $7.99 (+$2.00 for gluten free). So I get The Beast then add my favorite veggies on top of it, with the basil finishing touch. The gluten free option is pretty good if you're into that kind of thing :)

    (4)
  • James H.

    Create your own Pizza masterpiece is what they advertise and I left feeling like Picasso. The 11" pizzas (cut into 6 slices) can easily feed two but aren't too big that you couldn't finish one yourself if you felt like their 99 cent cookies weren't enough to tighten the waistband of your pants. Their selection of crusts and toppings are vast but red sauce is all they offer for now.

    (4)
  • Beej C.

    A decent reasonably priced fast lunch in north downtown. I have not tried the mix and match custom pizzas but both times I had the Margherita it had a nice thin crust and proper proportions of cheese, tomato and basil. Perky employees. Well kept up with some seating inside and easy access to tables on terrace out of the heaviest flow of CCC traffic.

    (3)
  • Meghana P.

    Cheap, delicious, clean. You make it your own and they have their own studio creations too. An 11" pizza cost 7.99$ and you can even choose your own crust. I loved it and will keep going back!

    (4)
  • Sam A.

    This is a fantastic pizza by the City Creek please stop by if you're definitely in City creek it's definitely the best place to go and get then crust pizza it is by far I would never expect a place called pizza studio and especially me being from New York and knowing my New York so thin crust margarita pizza I really enjoyed this please. Plus me being a New Yorker make this place 1000 times better because I have been having trouble finding the New York. Check this place out. here in Utah so it's pretty dope and I recommended for families and everybody they did a great job.

    (5)
  • Nichole B.

    I met 4 friends at this restaurant for a birthday celebration. Each of us created our own pizzas, (I was very excited to try the gluten free crust). I was a bit nervous, as this place had been my pick and I hadn't tried it before and I didn't want to have the rest of the group disappointed with their meal. No need to be worried! We each loved our creations! Each of the crusts were thin style. Toppings are fresh and there is a good variety of toppings to choose from. I splurged with the pepperoni, since it was nitrate free. There isn't a lot of space inside the restaurant and the music was a bit too loud, but that has nothing to do with the good. All 4 of us remarked that we would definitely return again.

    (5)
  • Danielle Z.

    The pizza is delicious here. The gf crust was especially tasty, but unfortunately if you have an allergy or sensitivity to wheat or gluten I wouldn't suggest this place. They try to keep things clean but unfortunately there is a lot of cross-contamination. If you don't have an allergy I really suggest this place for a tasty, build your own pizza.

    (4)
  • Kelsey H.

    Oh...My...Hell, by far the slowest service. The pizza artist is eating the toppings as we sit and wait for the pizza to cook. Subpar pizza and slow service, so if you like Subway you get what you pay for. Ps- they peal the olives from a salt pillar.

    (1)
  • Thomas B.

    Welcome to pizza studio!!!!! It's a smart idea... Basically a subway version of pizza. Crust is thin... I really like it though. Well worth the money in my opinion.

    (5)
  • Jonathan C.

    For what this place is it's very good. No it's not some artisan pizza joint this is a clever idea that honestly is priced well. 7$ for a 11 inch pizza with no extra charges for toppings. You can't get that at Pizza Hut. They are very quick and the pizza is quite decent. If you haven't tried the place you need too.

    (5)
  • Joslyn S.

    Yesterday was my 2nd time there with my son and like the first time the pizza looked and tasted amazing. This time our wait was a little longer than the last but overall no big deal. We each had our own pizza instead of sharing like last time which was a mistake because we ended up feeling stuffed before we were done but we finished anyway. My son had lots of gas afterwards. It's my favorite pizza place tied with Este Pizza. They put enough cheese and the crust is perfect and crunchy. It's small inside but there's usually a good place to sit and the staff was friendly and helpful. We've signed up for their rewards program.

    (4)
  • Jeremy B.

    I'm very impressed with the pizza at Pizza Studio. The fact that you have the option to pick whatever toppings and free, unlimited toppings is amazing! The only reason I only give the place a 4 out of 5 stars is that the correctness of my order could have been improved a few times I went there.

    (4)

Q & A on

How did Pizza Hut start?

Pizza Hut began its operations on 15th June 1958 at Wichita, Kansas, United States.

Will Pizza Hut be open on Easter?

Yes, Pizza Hut stays open on Easter until 10 PM on Thursday and Sunday. Whereas, Pizza Hut operates at normal hours on Good Friday, Saturday, and Easter Monday.

Will Pizza Hut be open on Thanksgiving?

Most Pizza Huts stay open on Thanksgiving Day but may have reduced hours since it's a big holiday in the United States.

Will Pizza Hut be open Christmas day?

No. Pizza Hut remains closed on Christmas.

Which Pizza Hut bases are vegan?

Pizza Hut has a rapidly improving and impressive choice of vegan options. Simply opt for vegan cheese on any vegetarian order of pizza at Pizza Hut and you can enjoy your favorite vegan pizza. If you're concerned with vegan options at Pizza Hut, then inquire whether they have Violife vegan cheese in stock before ordering anything.

Which Pizza Hut sides are vegan?

Oven cooked Chips and Onion Rings available at Pizza Hut are vegan.

Which Pizza Hut is closest to me?

There are over 18,431 Pizza Hut restaurants globally. You can find the closest Pizza Hut restaurant using our Restaurant Listings directory.

When Pizza Hut opens and closes?

Pizza Hut opens at 11 AM daily and closes at 11 PM on weekdays and Sundays. The restaurants stay open till 12 midnight.

Sorry, No Coupons available for this restaurant.

About Pizza Hut

Pizza Hut is a renowned pizzeria globally known for its fusion of Italian and American cuisines. The restaurant serves Italian style Pizzas and Pasta as well as sides and desserts influenced by American cuisine. Pizza Hut began its operations in June 1958 when two brothers Dan and Frank Carney, who were also Wichita University students, opened the first Pizza Hut store in Wichita, Kansas. With 18,431 Pizza Hut restaurants around the globe, Pizza Hut franchise is the largest Pizza chain in terms of locations.

Pizza Hut is currently owned by Yum! Brands, Inc. which is the restaurant division of PepsiCo. You can find a lot of traditional dine-in Pizza Hut locations across the United States. However, Pizza Hut restaurants also operate in storefront delivery and carry-out formats. There are also hybrid versions which offer dine-in options as well as carry-out facility.

Healthy Food Options at Pizza Hut

Pizza Hut is a one-stop destination for pizza lovers, but it can also raise some concerns for people with high blood pressure, cholesterol intake, and diabetes. Generally, pizzas contain a high amount of sodium and it is in your best health interest that you consume one or max. two slices of any pizza you order from Pizza Hut. If you're diabetic or concerned with high blood pressure or cholesterol levels, you must stick to one pizza slice at Pizza Hut.

Map

Opening Hours

  • Mon :11:00 am - 9:00pm

Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Bike Parking : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Noise Level : Average
    Alcohol : No
    Outdoor Seating : No
    Has TV : No
    Waiter Service : No
    Caters : No

Categories

Pizza

Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.

Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.

Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.

Pizza Studio

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