Beautiful Location on the river with fabulous views of red rock cliffs. This resort also has a restaurant. The salad included greens from their own garden... Can't get much fresher than that!
(4)
Larry H.
This upscale resort has a great, but apparently undiscovered fine restaurant, the upstairs River Grill. We chose to dine on the veranda overlooking the Colorado River, set against a massive shear wall of rock in the background. The dining experience matches the spectacular scenery and ambiance. Sure, it's a bit pricey, but go ahead anyway--this is a unique place with impeccable service and cuisine to match.
(5)
Lori R.
We had lunch on Friday. We walked upstairs and had to walk around looking for someone to seat us. We are seated and the server barely spoke to us. We had to ask for tea refills. Let me remind you there was 1 other table to she was not busy serving others. The food was just okay if that. My husband ordered a medium burger and it was well done and had no flavor. Then the next night we had dinner there. Our bill was over $200 and I will say the steaks we could have gotten at Applebee's. Courtney was our server and she was awesome! Very nice and on top of things. However to pay over $200 and only $15 of it was a glass of wine, is pitiful I've never eaten a beef tenderloin for $45 that was drowning in What tasted like A1 and BBQ sauce. I needed a bath. My asparagus had this sauce on it as well and the potatoes where dry and flavorless. My husbands ribeye tasted like someone squeezed a lemon on it and once again he ordered it medium rare and it came out well done. The kids mac n cheese was not very kid friendly. The cheese tastes like it was manchego cheese which is yummy to me but not to a child. We decided to order the dessert from the room. When I tell you a scoop of ice cream was the size of a ping pong ball is being generous. The carrot cake was dry. We paid $9 for a puff pastry the size of a silver dollar, which was suppose to be served with a coffee ice cream and it was vanilla. The Chantilly cream in the pastry tasted like whipped cream.
(1)
Charlotte S.
The food at this rustic ranch is absolutely amazing! We stayed here for the weekend and got the grilled buffalo skirt steak as well as the beef tenderloin with fresh vegetables. And by fresh, I mean that just about everything is from farm to table; Sorrel River Ranch grows everything on site and prepares the food fresh. Granted we were only here for two dinners, each soup of the day was fantastic and well balanced. The prices are definitely reasonable for the amount of food you are receiving on the plate when presented. Along with the great food, the views of the Colorado River and the mountains are spectacular for dinner as well as breakfast. Overall, this is a great restaurant and the ranch is general is a great place to spend a romantic weekend or family vacation! :)
(4)
Eric P.
Don't just drive by this place!!! Farm to table, with over 75% of the veggies coming from the farm out front... Great food! A bit pricey, but well worth it!
David C.
Beautiful Location on the river with fabulous views of red rock cliffs. This resort also has a restaurant. The salad included greens from their own garden... Can't get much fresher than that!
(4)Larry H.
This upscale resort has a great, but apparently undiscovered fine restaurant, the upstairs River Grill. We chose to dine on the veranda overlooking the Colorado River, set against a massive shear wall of rock in the background. The dining experience matches the spectacular scenery and ambiance. Sure, it's a bit pricey, but go ahead anyway--this is a unique place with impeccable service and cuisine to match.
(5)Lori R.
We had lunch on Friday. We walked upstairs and had to walk around looking for someone to seat us. We are seated and the server barely spoke to us. We had to ask for tea refills. Let me remind you there was 1 other table to she was not busy serving others. The food was just okay if that. My husband ordered a medium burger and it was well done and had no flavor. Then the next night we had dinner there. Our bill was over $200 and I will say the steaks we could have gotten at Applebee's. Courtney was our server and she was awesome! Very nice and on top of things. However to pay over $200 and only $15 of it was a glass of wine, is pitiful I've never eaten a beef tenderloin for $45 that was drowning in What tasted like A1 and BBQ sauce. I needed a bath. My asparagus had this sauce on it as well and the potatoes where dry and flavorless. My husbands ribeye tasted like someone squeezed a lemon on it and once again he ordered it medium rare and it came out well done. The kids mac n cheese was not very kid friendly. The cheese tastes like it was manchego cheese which is yummy to me but not to a child. We decided to order the dessert from the room. When I tell you a scoop of ice cream was the size of a ping pong ball is being generous. The carrot cake was dry. We paid $9 for a puff pastry the size of a silver dollar, which was suppose to be served with a coffee ice cream and it was vanilla. The Chantilly cream in the pastry tasted like whipped cream.
(1)Charlotte S.
The food at this rustic ranch is absolutely amazing! We stayed here for the weekend and got the grilled buffalo skirt steak as well as the beef tenderloin with fresh vegetables. And by fresh, I mean that just about everything is from farm to table; Sorrel River Ranch grows everything on site and prepares the food fresh. Granted we were only here for two dinners, each soup of the day was fantastic and well balanced. The prices are definitely reasonable for the amount of food you are receiving on the plate when presented. Along with the great food, the views of the Colorado River and the mountains are spectacular for dinner as well as breakfast. Overall, this is a great restaurant and the ranch is general is a great place to spend a romantic weekend or family vacation! :)
(4)Eric P.
Don't just drive by this place!!! Farm to table, with over 75% of the veggies coming from the farm out front... Great food! A bit pricey, but well worth it!
(5)