I've only ever been through the drive thru which is beyond slow. Food is pretty average for a small shack but fries are great. They are very stingy on their sauces and charge for everything! They often mess up orders through drive thru too. Kids meals have no toy or treat & are pricey. They overcharge for their quality of food overall, in my opinion.
(3)
Sean D.
Great little huger and shake place. Nothing over the top but way better than fast food. The shakes are pretty good and have real fruit. Super annoying that they charge for the fry sauce, even the first one with an order of fries? Price and quality are good
(4)
Varun Y.
I've had my eye on this place for a while. I live close by and drive by it often. I am quite puzzled every time I drive by because it is greeks serving up American food. So, finally today I decided to give this place a try. From the outside it looks pretty run down so I was afraid of going in but the inside kind of looks the same. The fixtures are coming apart and this place is truly a hole in the wall kind of restaurant. I ordered the Chicken Teriyaki burger combo after asking for suggestions. Plan on waiting around a while because my order was not ready for a while (there was only one person ahead of me). My meal came out to be $8, pretty standard. Food: Immediately I dipped into the fries and felt that they needed a lit bit more salt. They were average fries. Next up was the burger, which immediately I did not like at all. There was very little teriyaki sauce and it felt that I needed more sauce on it (teriyaki or bbq or something). The chicken was stringy and felt it was not cooked enough. It was lacking in taste, overall. I really wish the review could have been better but I was disappointed. Probably won't come here again.
(2)
Rena A.
Takes a while for food but I was impressed. I had read reviews on here and was thinking it wouldn't be good but it reminded me of crown burger. Funny that they sliced the avocado for my burger but then just put it whole on the top of my burger. Fry sauce was mostly mayonnaise and I had to make my own so I wouldn't have to pay for more but I'd go again. Delicious strawberry banana shake! Mmmmm
(4)
Jordon M.
It took about 45 minutes to get a burger. The food was average, but I really liked the shake. I probably won't be going back.
(3)
Vida A.
We walked over from the thai place next door because my mouth was on fire and i needed a shake. Pretty dingy place. We got a Mocha shake which was pretty flavorful and the peanut butter chocolate shake which was meh. Mix the two together and now your talking. Limited selections. Menu is similar to Crown Burgers but doubt the food matches there quality.
(2)
Paul M.
This is a "greasy spoon"-type restaurant along State Street. The fries are quite good, if not a little dry. The shakes are very good, though I'm curious as to what they make them with (real milk and ice cream?). Although I've seen a B & D employee wiping down the tables and chairs on previous visits, most of the time I look carefully where I'm sitting. The tables and seats are not kept as clean as I'd like. The floor feels waxy and unclean. The overall condition looks somewhat unkempt. Not a bad place to go if you're in the mood for some greasy eats, but they could stand to make it feel more clean.
(2)
Harsha R.
I like B & D. The one close to the U as well as this one in Midvale has served me well over the years. I don't go to B & D for their burgers. Nothing personal against B & D but I just don't get along well with burgers of a particular kind. So it's usually the chicken kabob, chicken gyro, or the lemon chicken plate for me over here. I enjoy them all. They take a while to prepare the kabobs. So if you can't wait, don't order them. I also like their fries. The shakes are huge. Since I can never finish them these days, I don't order them anymore. Parking can be a pain at this location as well. Especially, when the drive-thru lane is backed up, getting in and out of the lot can take a while. But four stars for being a nice, little lunch spot that consistently serves good food.
(4)
Ron G.
Phenomenally good burgers and fries. I'd give them five stars, were it not for the fact that they are pretty slow. Count on waiting at least 10 minutes to get your order. But, for me, the wait is worth it. I'm not a fry fan, but their fries are perfect. Burgers...just like off the backyard grill. The place is a bit run down, but hey, it's clean. So, that won't deter me.
(4)
Eddie J.
Juicy burger, great shakes, yummy fries. The price came to more than I wanted to but I always like to support small businesses like this.
(4)
Travis B.
I don't care how you measure it Greeks make the best American burgers. I love this place, for some reason it is not as good as the place up by the U but I don't work by the U so I will have to make do. I usually get the bacon cheeseburger or the gyro but I try not to get the chicken souvlaki (a little dry). Get the bacon cheeseburger with pastrami on top, you'll thank me after your heart attack trust me. The burgers are a little messy (like Jenny Washington's kisses in the sixth grade, do not lick my face Jenny how am I supposed to be romantic and give you my favorite Hot Wheels car if I am trying to wipe saliva off my face because you saw it in a movie on a scrambled channel and you thought it was they way you were supposed to kiss) Avoid the fries and substitute it for a corndog. The fact they charge extra for fry sauce is a travesty. A TRAVESTY I SAY!. Fry sauce is the best thing to come out of Utah since I came here. You don't charge for pushing polygamy or stupid liquor laws on me do not charge for the damn fry sauce.
(4)
Charles S.
My past review is turning 3-years-old in a couple of days, so it's probably time for an update. And, unfortunately, it's not an upgrade or a positive update... Upgrate? When I go to B & D burgers or any other "fresh" burger joint, I expect to pay more than I would at your typical fast food "we proudly serve 10% beef-in-our-burger-patties" joints. But I also expect a huge jump in quality, flavor, freshness, etc. in exchange for my hard-earned cheddar. On my most recent visit, I ordered a bacon cheeseburger and onion rings. My bill came to nearly $9, with no drink. Spendy, but probably worth it, right? Wrong! This burger was virtually flavorless. There was no detectable seasoning on the patty and the sauce was nearly non-existent and didn't add much taste. The oil in their fryers was in dire need of a change-out 3 years ago. Now, the onion rings taste like the grease is just 3 years older. They were NOT GOOD! Sorry B & D, but I'm done giving you any more chances or any more money.
(2)
Jeffrey S.
Blink and you'll miss it. I mean, it's not so much that it's tiny (it is) or that it doesn't have much flashy signage (it doesn't) or that it's in an unsuspecting part of State Street (it is). It's really a combo of all three. Located on the corner of 7800 S. and State Street in Midvale for who knows how many years, B & D just keeps busy enough to keep cranking out the burgers, Greek plates, corn dogs, and other menu items from its tiny little kitchen. You have to enter from 7800, and there's a small parking lot with room for less than a dozen cars. There's also a drive-thru with tight curves. Today I saw someone getting out of their car in the drive thru. Why, I do not know. But I was surprised that there was enough room to open the car door in the alley of a drive-thru. Skeeeeeny. B&D has a few menu items to surprise you. Fried zucchini, Greek plates, and dogs. But there are some that should come as no surprise at all. Big beefy burgers with that distinctive "not from a fast food joint" taste. And of course, shakes. Oh, the shakes. It's one size fits all here, and that size is pretty tall. I once again ordered the chocolate banana version, and the extra add-in brought me almost $4.50. I have to say I was really impressed with the shake. I mean, the neon sign they do have in the front says "Thick Shakes, Malts" so you know they take it seriously. But this shake was the gift that kept on giving. The first third was a little blonder than I usually prefer. And although there was nothing melty about it, it was light and fluffy with the teeniest of chunks of banana. The next third was the chocolate zone, and where the shake hit perfection. Chocolatey. Thick but not dense. With a little band of chocolate syrup in it. The bottom third had a larger chunk or two of banana and a thick, solid base of softserve. I had originally intended on making my order to-go, but decided to hang out on the red booths and watch a bit of football on the screen hung on the wall. It's an odd mix of clientele, but everyone there appreciates the difference in the food. And everyone orders a shake.
(5)
Brett E.
Very delicious burger and shake, especially for the price. And the shakes are gigantic. I'll definitely be coming back.
(5)
Marco M.
I came here for avocado burgers and fries. These are probably my favorite fries in the SLC area. It's a little quiet but the good is really good.
(4)
Alan C.
The burger was thin and dry, the onion rings were from frozen and were served at room temperature, and the fry sauce was just ketchup and mayonnaise. From the way the place looked from the outside, I thought I found my kind of burger joint - a small ma and pa, flavor before health, quality before quantity, old-fashioned burger place; there was even something on the sign about shakes and malts! When I ordered, I forgot to ask for it "medium rare," but I thought, "a place like this knows how to cook a burger." The burger I got had a patty that was smashed down to less that a quarter-inch thick, was charred a little on the outside (that's a good thing), but was well-done and dry on the inside (though there's not much inside on a quarter-inch-thick burger). The onion rings were those kind they sell at fast food places, from frozen. That's not what I expect from even a decent ma and pa burger place. Though I could stand to eat that kind, I couldn't eat more than two of these, because they weren't even hot. I don't know how they pulled that off. Maybe they were sitting around waiting for the burger to get well-done. When I let them know, they offered to heat them up for me. If you've ever tried to put a deep fried food back in the deep fryer to heat it back up, then you know it doesn't come out well. Lastly, I'm new to Utah so this "fry sauce" concept is new to me, but I've had a couple at other places' sauces and have enjoyed them. Serving ketchup and mayonnaise as "fry sauce" is dishonest in my book, and it didn't cut it to try to rescue my lousy onion rings. I doubt this place ever gets a customer to come back a second time.
(1)
Fernando A.
I am writing for the place on 1300 East and 200 South. You will find me here on Tuesdays as this is dollar burger day. And burgers at this place for 1.00 is a bargain! They also have great fries and fry sauce! This is really a great place for lunch to supply you with calories and a full stomach that will put you into a coma for the afternoon. Enjoy!
Takes Reservations : No Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Lunch Parking : Private Lot Bike Parking : No Wheelchair Accessible : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Noise Level : Average Alcohol : No Outdoor Seating : No Wi-Fi : No Has TV : Yes Waiter Service : No Drive-Thru : Yes Caters : No
Burger or Hamburger is savored as the most desired fast food meal in the United States. A hamburger is basically a sandwich prepared by stuffing ground meat patty, generally beef, between two slices of a bun cut in half. Hamburger is also famous for its seasoning. Most popular condiments used in hamburgers in the United States are mustard, mayonnaise, and ketchup. Besides ground meat patty, hamburgers are also stuffed with lettuce, onions, tomato slices, pickles, and cheese.
Hamburgers are also categorized into two types in the United States. Fast food hamburger and individual hamburgers served at restaurants are two basic types of burgers served in the United States. The individual hamburgers served at restaurants are prepared using everything including lettuce, onion, tomato, and sliced pickles as well as melted cheese on the patty or crumbled on top. American restaurants also serve veggie burgers for those who don't relish meat. Cheeseburgers are also hot favorite in the United States.
McDonalds is the most popular fast food burger restaurant serving different types of burgers in the United States. On the other hand, there are several restaurants such as Burger King are famous for serving the best hamburgers in the United States. Most burger restaurants in the United States often serve hamburgers with French fries and other condiments. If you have a liking for burgers in the United States, then you won't be disappointed. You can easily find the best burger restaurants in your city on our Restaurants Listings directory. Check the reviews and ratings of the top burger restaurants and savor yourself with the best hamburger in the city.
Julie H.
I've only ever been through the drive thru which is beyond slow. Food is pretty average for a small shack but fries are great. They are very stingy on their sauces and charge for everything! They often mess up orders through drive thru too. Kids meals have no toy or treat & are pricey. They overcharge for their quality of food overall, in my opinion.
(3)Sean D.
Great little huger and shake place. Nothing over the top but way better than fast food. The shakes are pretty good and have real fruit. Super annoying that they charge for the fry sauce, even the first one with an order of fries? Price and quality are good
(4)Varun Y.
I've had my eye on this place for a while. I live close by and drive by it often. I am quite puzzled every time I drive by because it is greeks serving up American food. So, finally today I decided to give this place a try. From the outside it looks pretty run down so I was afraid of going in but the inside kind of looks the same. The fixtures are coming apart and this place is truly a hole in the wall kind of restaurant. I ordered the Chicken Teriyaki burger combo after asking for suggestions. Plan on waiting around a while because my order was not ready for a while (there was only one person ahead of me). My meal came out to be $8, pretty standard. Food: Immediately I dipped into the fries and felt that they needed a lit bit more salt. They were average fries. Next up was the burger, which immediately I did not like at all. There was very little teriyaki sauce and it felt that I needed more sauce on it (teriyaki or bbq or something). The chicken was stringy and felt it was not cooked enough. It was lacking in taste, overall. I really wish the review could have been better but I was disappointed. Probably won't come here again.
(2)Rena A.
Takes a while for food but I was impressed. I had read reviews on here and was thinking it wouldn't be good but it reminded me of crown burger. Funny that they sliced the avocado for my burger but then just put it whole on the top of my burger. Fry sauce was mostly mayonnaise and I had to make my own so I wouldn't have to pay for more but I'd go again. Delicious strawberry banana shake! Mmmmm
(4)Jordon M.
It took about 45 minutes to get a burger. The food was average, but I really liked the shake. I probably won't be going back.
(3)Vida A.
We walked over from the thai place next door because my mouth was on fire and i needed a shake. Pretty dingy place. We got a Mocha shake which was pretty flavorful and the peanut butter chocolate shake which was meh. Mix the two together and now your talking. Limited selections. Menu is similar to Crown Burgers but doubt the food matches there quality.
(2)Paul M.
This is a "greasy spoon"-type restaurant along State Street. The fries are quite good, if not a little dry. The shakes are very good, though I'm curious as to what they make them with (real milk and ice cream?). Although I've seen a B & D employee wiping down the tables and chairs on previous visits, most of the time I look carefully where I'm sitting. The tables and seats are not kept as clean as I'd like. The floor feels waxy and unclean. The overall condition looks somewhat unkempt. Not a bad place to go if you're in the mood for some greasy eats, but they could stand to make it feel more clean.
(2)Harsha R.
I like B & D. The one close to the U as well as this one in Midvale has served me well over the years. I don't go to B & D for their burgers. Nothing personal against B & D but I just don't get along well with burgers of a particular kind. So it's usually the chicken kabob, chicken gyro, or the lemon chicken plate for me over here. I enjoy them all. They take a while to prepare the kabobs. So if you can't wait, don't order them. I also like their fries. The shakes are huge. Since I can never finish them these days, I don't order them anymore. Parking can be a pain at this location as well. Especially, when the drive-thru lane is backed up, getting in and out of the lot can take a while. But four stars for being a nice, little lunch spot that consistently serves good food.
(4)Ron G.
Phenomenally good burgers and fries. I'd give them five stars, were it not for the fact that they are pretty slow. Count on waiting at least 10 minutes to get your order. But, for me, the wait is worth it. I'm not a fry fan, but their fries are perfect. Burgers...just like off the backyard grill. The place is a bit run down, but hey, it's clean. So, that won't deter me.
(4)Eddie J.
Juicy burger, great shakes, yummy fries. The price came to more than I wanted to but I always like to support small businesses like this.
(4)Travis B.
I don't care how you measure it Greeks make the best American burgers. I love this place, for some reason it is not as good as the place up by the U but I don't work by the U so I will have to make do. I usually get the bacon cheeseburger or the gyro but I try not to get the chicken souvlaki (a little dry). Get the bacon cheeseburger with pastrami on top, you'll thank me after your heart attack trust me. The burgers are a little messy (like Jenny Washington's kisses in the sixth grade, do not lick my face Jenny how am I supposed to be romantic and give you my favorite Hot Wheels car if I am trying to wipe saliva off my face because you saw it in a movie on a scrambled channel and you thought it was they way you were supposed to kiss) Avoid the fries and substitute it for a corndog. The fact they charge extra for fry sauce is a travesty. A TRAVESTY I SAY!. Fry sauce is the best thing to come out of Utah since I came here. You don't charge for pushing polygamy or stupid liquor laws on me do not charge for the damn fry sauce.
(4)Charles S.
My past review is turning 3-years-old in a couple of days, so it's probably time for an update. And, unfortunately, it's not an upgrade or a positive update... Upgrate? When I go to B & D burgers or any other "fresh" burger joint, I expect to pay more than I would at your typical fast food "we proudly serve 10% beef-in-our-burger-patties" joints. But I also expect a huge jump in quality, flavor, freshness, etc. in exchange for my hard-earned cheddar. On my most recent visit, I ordered a bacon cheeseburger and onion rings. My bill came to nearly $9, with no drink. Spendy, but probably worth it, right? Wrong! This burger was virtually flavorless. There was no detectable seasoning on the patty and the sauce was nearly non-existent and didn't add much taste. The oil in their fryers was in dire need of a change-out 3 years ago. Now, the onion rings taste like the grease is just 3 years older. They were NOT GOOD! Sorry B & D, but I'm done giving you any more chances or any more money.
(2)Jeffrey S.
Blink and you'll miss it. I mean, it's not so much that it's tiny (it is) or that it doesn't have much flashy signage (it doesn't) or that it's in an unsuspecting part of State Street (it is). It's really a combo of all three. Located on the corner of 7800 S. and State Street in Midvale for who knows how many years, B & D just keeps busy enough to keep cranking out the burgers, Greek plates, corn dogs, and other menu items from its tiny little kitchen. You have to enter from 7800, and there's a small parking lot with room for less than a dozen cars. There's also a drive-thru with tight curves. Today I saw someone getting out of their car in the drive thru. Why, I do not know. But I was surprised that there was enough room to open the car door in the alley of a drive-thru. Skeeeeeny. B&D has a few menu items to surprise you. Fried zucchini, Greek plates, and dogs. But there are some that should come as no surprise at all. Big beefy burgers with that distinctive "not from a fast food joint" taste. And of course, shakes. Oh, the shakes. It's one size fits all here, and that size is pretty tall. I once again ordered the chocolate banana version, and the extra add-in brought me almost $4.50. I have to say I was really impressed with the shake. I mean, the neon sign they do have in the front says "Thick Shakes, Malts" so you know they take it seriously. But this shake was the gift that kept on giving. The first third was a little blonder than I usually prefer. And although there was nothing melty about it, it was light and fluffy with the teeniest of chunks of banana. The next third was the chocolate zone, and where the shake hit perfection. Chocolatey. Thick but not dense. With a little band of chocolate syrup in it. The bottom third had a larger chunk or two of banana and a thick, solid base of softserve. I had originally intended on making my order to-go, but decided to hang out on the red booths and watch a bit of football on the screen hung on the wall. It's an odd mix of clientele, but everyone there appreciates the difference in the food. And everyone orders a shake.
(5)Brett E.
Very delicious burger and shake, especially for the price. And the shakes are gigantic. I'll definitely be coming back.
(5)Marco M.
I came here for avocado burgers and fries. These are probably my favorite fries in the SLC area. It's a little quiet but the good is really good.
(4)Alan C.
The burger was thin and dry, the onion rings were from frozen and were served at room temperature, and the fry sauce was just ketchup and mayonnaise. From the way the place looked from the outside, I thought I found my kind of burger joint - a small ma and pa, flavor before health, quality before quantity, old-fashioned burger place; there was even something on the sign about shakes and malts! When I ordered, I forgot to ask for it "medium rare," but I thought, "a place like this knows how to cook a burger." The burger I got had a patty that was smashed down to less that a quarter-inch thick, was charred a little on the outside (that's a good thing), but was well-done and dry on the inside (though there's not much inside on a quarter-inch-thick burger). The onion rings were those kind they sell at fast food places, from frozen. That's not what I expect from even a decent ma and pa burger place. Though I could stand to eat that kind, I couldn't eat more than two of these, because they weren't even hot. I don't know how they pulled that off. Maybe they were sitting around waiting for the burger to get well-done. When I let them know, they offered to heat them up for me. If you've ever tried to put a deep fried food back in the deep fryer to heat it back up, then you know it doesn't come out well. Lastly, I'm new to Utah so this "fry sauce" concept is new to me, but I've had a couple at other places' sauces and have enjoyed them. Serving ketchup and mayonnaise as "fry sauce" is dishonest in my book, and it didn't cut it to try to rescue my lousy onion rings. I doubt this place ever gets a customer to come back a second time.
(1)Fernando A.
I am writing for the place on 1300 East and 200 South. You will find me here on Tuesdays as this is dollar burger day. And burgers at this place for 1.00 is a bargain! They also have great fries and fry sauce! This is really a great place for lunch to supply you with calories and a full stomach that will put you into a coma for the afternoon. Enjoy!
(4)