Romo’s Mediterranean Grill
661 N Main St, Logan, UT, 84321
Romo’s Mediterranean Grill Menu
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Visit below restaurant in Logan for healthy meals suggestion.
Visit below restaurant in Logan for healthy meals suggestion.
Visit below restaurant in Logan for healthy meals suggestion.
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Address :
661 N Main St
Logan, UT, 84321 - Phone (435) 799-3121
- Website https://www.romosgrill.com
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 9:00pm
- Mon : 11:00 am - 9:00pm
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner, Dessert
Parking : Private Lot
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : No
Outdoor Seating : No
Wi-Fi : No
Has TV : No
Waiter Service : Yes
Caters : No
Categories
Greek Cuisine
Greek food is a fine melody of the finest pressed olive oil, fresh fermented bread, colorful vegetables, juicy meat, sea food all cooked in spices and fresh rosemary. The people from Greek were great scholars who aimed to excel in everything they do. The results are quite visible in their food as they are the inventors of olive oil which is beneficial to health. Greeks also made different type of wines from the best quality of grapes fermented in controlled environment.
Today, you can find hundreds of restaurants offering authentic Greek food or popularly termed as Mediterranean cuisine in New York city alone. People wait in line to taste the exotic Greek dishes like saganaki, taramasalata, souvlaki, loukoumades, spanakopita, moussaka, and many more. One thing which most people like about these authentic Greek dishes is abundant use of lemon juice, olive oil, fresh rosemary and sea salt. A smart mix of few ingredients can virtually take you on the pebble streets of beautiful city of Greece.
For those who don't have time to enjoy fine dining should try tasting the famous souvlaki with pita which is type of meat dish, also a trademark Greek fast food. For those who are vegetarian, or vegan can try different versions of Greek Salad. So, if you wish to enjoy a hearty yet healthy meal that tastes divine then try dining at the best Greek restaurant in your city. Greek cuisine not only tastes good but also help maintain your body in a natural way through healthy diet.
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Greg M.
Lovely shawarma, nice interior, a staff that really wants to make your visit a good one. I'll be eating here at least once a week.
(5)Kate F.
Honestly it was alright. Had the lemon chicken kabob, it was good but I'm giving low review for the rice. The "lemon rice" was absolutely pathetic, no lemon what so ever, it was plain white rice. The "arabic" rice was alittle better but in general the rice was super super mediocre. It kind of smelled funny in the restaurant too, I'm not sure why.
(2)Tyler P.
Great food! Kinda pricy even for their lunch specials. Good service though. Nice to have a Mediterranean restaurant so close
(4)Kandi R.
Excellent authentic flavors. Quality food with good portions. The baklava was right in point. The restaurant was clean and nicley decorated. I would have given four stars but the restaurant was too cold to be comfortable.
(3)Legrand B.
Great Mediterranean food, authentic and very friendly staff. Would go here more often but feel that the prices are a little high for what you get.
(4)C B.
I have had falafel all over the world and this place nailed it! Chicken Shawarma was out of this world! The wait staff was friendly and on top of everything. The owners spent a lot of time asking for comments and critiques. Just an over great restaurant. Highly recommended.
(5)Denise R.
$5 gyro oh hell yeah.......it was pretty big, and they were not stingy with the meat. Will return with friends
(4)Plucky M.
If you're not really familiar with good Greek food this might seem fine, but there were so many problems with the basic recipes that their menu needs a lot of work. The tzatziki sauce was completely wrong. There was no fresh cucumber in it at all and it was overwhelmed by a crazy amount of dried oregano. The gyro had red onions instead of white and was completely overwhelmed by lettuce (not in a traditional gyro). The garlic aoli fries had good flavor but were very oily. And finally the baklava. Sad, sad, baklava. It had TWO layers. That's it. If you know anything about baklava at all that's pretty much all I have to say you will know the problem. It was also soggy. Unfortunately, you can get a much better and more authentic gyro at Crown Burger drive-thru for half the cost. The restaurant was clean and the food was hot so they get 2 stars. Our waitress Alexandria forgot everything we asked her for (like water refills, sauce, etc). I won't come back here again.
(2)Michelle H.
Typically I would rate Romos very highly. They generally have good food, the chicken shawarma being my favorite. However, their service is always horrible! Today was bad enough that I may never go back. I called ahead for take out and was told it would be 15 minutes. 17 minutes later I arrived and paid and was told that the order wasn't ready and would be a couple of minutes. I stood there for 30 minutes without anyone checking on me or giving an update. A lady from the kitchen came out to give an order thinking it was mine but it belonged to a guy who came in after I arrived. Then she turned around and saw my meal sitting on the counter, which had been there since I arrived. No apology, just sent me on my way. So my food was cold, the pita broken in half and not even wrapped so I can't eat it without a fork. Miserable experience.
(1)Jim H.
I LOVE Greek food. Needless to say I was excited to see a new Greek restaurant. All I had time for was a gyro plate to go. I was surprised to see that their pitas were slightly larger typical. The meat was seasoned fantastically. I opted for the fries instead of the rice. They were exceptionally good. On the down side, why was the gyro covered with chopped romaine lettuce? I've never had lettuce on a gyro before. Was it to cover up (hide) the shameful lack of onions and tomatoes? It also was skimpy on tzatziki, which is really the best component of the gyro. I'm back in town today, and plan on stopping by to give the gyro a second chance, now that I know to ask for no lettuce and extra everything else. I'm also eager to try the schwarma and kabobs.
(3)Haley B.
I returned to Romo's for the first time in a few months, and left feeling a little bit let down. They raised their prices and cut back on portion sizes, which weren't particularly generous to begin with. My schawarma basket came with about 8 fries and barely any meat inside of the pita. What I did get was delicious, but not even close to being worth $10. In the future, I might just wait until I'm in Salt Lake to indulge my Mediterranean cravings.
(3)J.R. H.
Only dine in. My to-go order was served with hot fries that melted into the styrofoam container. This is literal chemical poisoning. Violent illness short term, and if I did this weekly my risks of cancer would increase exponentially - among various other ailments. I told the Logan Health Department about the occurrence, but good luck explaining toxicology to those geniuses. Anyway, really good food. Hope they get their act together and stop being so --- Logan. Cheap food, cheap ingredients, and uniformed health practices are all over this town - and Romos is on its way to blending right in.
(1)Chef W.
This review is for their soft opening. I'll update once their full menu is available, but it is worth a review right now. I told my husband not one year ago that Logan needs a Mediterranean or Greek restaurant. Must've been something in the water, because I heard rumblings about Romo's not long after that. We went on a Thursday evening in their first week of soft opening. There were a few folks there, but it was close to closing. They said they had filled the dining room earlier in the evening. Good sign! We decided to get our order to go and try a full spread. We got two apps: pita/hummus and falafel/tzatziki. Two entrees: beef shawarma and beef kabob plate. Two desserts: Greek cheesecake and baklava. We drove home and started chowing in the car and realized they'd forgotten our app. We called to see if they had charged us for it; they had, so we buzzed back. No big deal. :) They thanked us and apologizes with a sample mud pie dessert. The cheesecake is epically good. It is hard to find restaurants nowadays that don't buy their cheesecakes in a box, frozen. There are a bunch in Logan, and we are lucky for that. I'd wager this is the best of the lot. Smooth, ultra creamy, crisp graham crust. The baklava was also excellent; I was worried because it looked a lot drier than the ones I had in the Mediterranean, but it was plenty sweet and syrupy, and the phyllo had a great crunch and lots of butter. It was served with a yummy scoop of salted caramel ice cream. Oops, dessert first. The entrees were very reasonably priced; the shawarma doesn't come with sides. It is a housemade pita with sliced spit roasted beef, tomato, red onion, and tzatziki. So yummy. For a dollar more, the beef kabobs came with two skewers of seasoned beef, a salad, rice, and cut pita wedges. Both were epically delicious and I'd order either again. Their hummus is different but in a good way, and the falafel was super flavorful, but maybe a little dry. Probably just a soft-opening run. We went to go again the next night but it was packed! We'll be back. Soon.
(5)Lizzy P.
I was super excited that Logan was getting a Mediterranean restaurant.. I went during their "soft" opening, so I don't think I got to experience all my options from the entire menu. The falafel is gluten free, but it wasn't that great. The hummus comes out on top of the pita bread, and not on the side, so if you need them separate like I did, make sure they know that. I was impressed how nice they made the inside. And I might give it another shot after they've worked out the kinks.
(3)David G.
Best gyro I've ever had in my life. It was really meaty and I like the addition of Romaine lettuce. Prices are on the high end but with their 5.00$ gyro special it's a fantastic deal.
(5)Marklar L.
Has potential, Ordered the Lamb gyros.. Requested No tomatoes, and extra Tzatziki sauce. I received tomatoes and not much sauce.. The meat was plentiful and yummy though. The waitress who took my order saw me removing tomatoes, but didn't do anything to correct the problem. Hearty meal, I just wish they executed better.
(2)Leah R.
If you're favorite food is schwarma like ours is, don't get excited about a new schwarma place opening up in town. This is a sad depressing representation of Mediterranean food. It's pretty embarrassing when the best part of a $30 meal is the frozen French fries and the jalapeño ranch dressing. The lemon rice is strangely orange without any hint of lemon flavor. The beef schwarma is overlooked and completely dry and both that and the chicken schwarma are flavored more like Indian curry than mediteranean anything. The "tzaziki" is not a true tzaziki and tastes more like plain yogurt with the slightest hint of dried dill. The salad was unimpressive at best, made even worse once you put the dressing on, which was just gross. If your looking for an amazing gyro better off at Logan's Heros which are only 5 bucks and are topped with incredibly fresh ingredients, fresh dill, huge juicy tomatoes, house made pitas, and authentic tzaziki. Sucks that Romo's can't even compete with fast food. The cucumber sprite and house made baklava are both AMAZING however, but for $3 each seem highly overpriced. Our bill was $30 for two people and we left half the food on our plates, it was that bad. I would strongly recommend not wasting your money here.
(1)Rich L.
The place is nice and clean but the food is more Mediterranean inspired than what I would call Mediterranean. The Lemon rice was orange and no lemony flavor. They were out off beef schwarma and Oysters so I settled for a costco sample size chicken schwarma which seemed a little under cooked, and finally the Gyro meat on my salad was spongy and wasn't cut fresh off the spit. I did like the strawberry lemonade though.
(2)Casey B.
I've gone to Romo's 5 times now. Twice we did take out and each of those times the food was cold. Each time we ate there the service was poor at best and the food was okay. I feel like I was forgotten each time. The meat was always delicious. Seasoning was good but cold meat wasn't what I expected. I will probably go again but only because I'm bored of everything else in Logan.
(3)Brandon H.
Decided to give Romo's a try for lunch with a friend. We got there around noon and they were already out of the beef schwarma. My friend ordered oysters, which were the advertised special of the day and was told they wouldn't be ready until 4pm. The lemon rice was orange and didn't taste like any lemon rice I've had at other authentic Mediterranean restaurants. I've always joked around with my friends saying it says a lot when a restaurant can't even do rice right and that goes for Romo's too. If you haven't had Mediterranean food before you might like it here. The foods not bad, it's just not as good as other Mediterranean restaurants. Romo's was a one-and-done for me.
(2)Karen K.
What?? You didn't make tabouli today? What kind of Mediterranean restaurant does not make fresh tabouli everyday? The service was subpar at best and the salad was straight out of a bag. Meat was bland with no seasonings and the rice was terrible. Truly disappointed Romo's!
(1)Trina D.
I was very excited to hear a "chef owned and operated" small restaurant had come to Logan. To me that means, they make as much food there as is humanly possible to A) Increase the profit margins, and B) Better value in food and flavor. I was sadly disappointed in several areas; service, food flavor, food quality. Before I ordered I wanted to find out what was house-made and what wasn't. Is the Gyro meat housemade? "No..." followed by a 'why we can't do it here', reason. It can be house made. It doesn't take a factory to make lamb meatloaf that you carve off a spit. Same for the fries. Really? Can't make french fried potatoes yourself? Any chef worth their salt will go to this little bit of trouble. Service: I ordered from the front desk and the male cashier had asked me if I wanted to add a tip to the CC purchase. I did as I didn't have any cash with me, but that was a mistake. Once I sat down I was invisible. I got up once to get some napkins, and another time to get ketchup. The third time I got up to get my cola I ordered at the ordering desk. I mentioned the lack of service and was given an excuse, nothing more. I tried to flag down any wait staff before getting up, but was always ignored. Once the waitress put my food on the table, she scurried away and I never saw her again. Food: I ordered the Chicken Shawarma Basket, which was mostly fillers and little meat. The meat also had a processed texture to it as there was little density to the small pieces. The flavoring was good, but the rest just seemed so mediocre that I could hardly upgrade the stars in this review. It was only a little over $14.00 for the entire meal, TIP and all, and undeserved as well. To the owner: If you're going to assert you have a real chef running the kitchen, do real chef things, not fast food that requires IQF products. If you're going to be a sit down restaurant, then have your wait staff take orders at the table, and earn their TIP. Be one or the other, not a mish-mash of hope-to-be's and this-is-the-best-we-can-do's.
(2)Karen K.
What kind of a mediterranean restaurant says "We don't have tabouli today"? Schwarma was meh, rice clumpy and unflavored, and the service sub par. We are disappointed as we were looking for a new locally owned business in Logan offering new cuisine. Unfortunately, its not looking like Romo's. Hope they get it together.
(1)Jason P.
The food tasted ok but not worth what they charge. I had an allergic reaction after being assured that the food did not contain my allergen. How do you not know what is in your food? The waitress was very nice and dining was pleasant. Probably will not go back since I can't trust the ingredients and it is overpriced.
(2)Jordan N Lorelei E.
I was so excited to see a new type of restaurant in town! I called in my order and honestly had no idea what I was ordering but it sounded delicious, the gentleman who took my order over the phone was very kind to explain everything to me and was incredibly patient. When I picked up my order I was shocked at how much food you get, went to work to share the food with my co workers and we have become regulars. Amazing food. The gyro and house Mediterranean salad with the olives was so yummy. Can't wait to go again.
(4)Ace L.
Half way between quick service (not fast food) and sit down. I've eaten at Romos for two weekday lunches and one weekend dinner. Three stars means A-ok. Pretty good; not stellar. Some of the foods are what you would find at a lower quality quick service gyro hut. The "lamb" is pressed into the barrels and cut off - not actual lamb. Tasty but a bit overpriced. The chicken and beef are top quality and tasty. Service - You order you own food up front but have wait staff serve your needs at the tables. All are friendly and fast. Price: Mixed. $3.00 for lemonade. $3.00 for a small piece of baklava. Sandwiches and main meals are reasonably priced considering they are fresh made. Cleanliness. Spotless. Very clean. Cooks appear to be very scrupulous about cleanliness. Didn't use the restroom. Complaint - I ordered gyro dressing on the side, which they provided but also put it on the sandwich.
(3)Maria A.
Love that there is a Mediterranean restaurant in Logan and it's family owned. The food was good and quick to come out. The lamb gyro was great. The cashier and waitress were nice and friendly, also like the fact that we were greeted as soon as we walked in the door. The bathrooms were clean.
(4)Garrett L.
I don't really care if this place is authentic greek/mediterranean or not, its just good food. I would come here just for their fries! We had the beef shwarma, chicken shwarma, and lamb gyro. The lamb gyro was by far the best. Beef shwarma was good as well, with the chicken shwarma coming in last. The soda cups are huge which is great, and the service was quick and friendly. Best gyro in Logan!
(5)Cindy G.
So glad to finally have a great Mediterranean restaurant in Logan. We enjoyed a great evening here tonight. I am avoiding gluten and dairy and the staff was very helpful. I had the chicken souvlaki plate with the greek salad (minus the feta cheese), and the lemon rice. It was great! My husband had the lamb gyro which was fabulous and my son enjoyed the beef shwarma. They have amazing, fresh raspberry lemonade and a refreshing cucumber drink. I was not able to enjoy the desserts but my family could not stop talking about the goat thyme cheese cake and baklava. We will definitely be coming back! The staff was very attentive and friendly and we enjoyed chatting with Jill Romo.
(4)Rebecca S.
The Baklava was very delicious. The service was wonderful and atmosphere comfortable. I ordered the Lamb Gyro lunch special. The best I've ever had. And the Greek side salad hit the spot. Our server was super friendly and helpful.
(5)Jason S.
Excellent gyro, excellent Greek salad and baklava not too sweet just perfect (ok maybe I was hungry). And service was real good our waitress topped our sodas off and gave us to-go cups. I'd eat here again .
(5)Marcella C.
Great Greek food in Logan. There Persian rice is excellent, one of my favorite sides. Large portions and nice location.
(5)Heather O.
Great service and the food amazing! The salad that comes with meals was so fresh and huge. Best fries I've ever had (garlic). I ordered the lamb gyro which had such great flavor. Definitely coming back.
(5)Lauralee E.
Saw that they were featuring FISH N' CHIPS this weekend so went to try it out as we need a good fish place in Logan. The fries, drink and salad were terrific but the battered fish was only fair, not fresh and likely had been previously frozen. Jill, the owner visited my table and was interested in my review and suggestions. Was actually never sure who my waitress was as there was a variety of staff coming and going, but all friendly.
(4)Bridget E.
I had high hopes and left annoyed and disapointed not to mention with much less money then I had expected. The waitress constantly asked us if we needed anything else when we first arrived and were ordering but took 15+ minutes to bring us a CHECK. My husband still gave her a tip because our children became impatient at the wait (what a wonder) and starting spreading rice around. I tried both versions of rice and was disapointed twice. The chicken kabob was okay(not much flavor), the steak one was over cooked. Overall the best part of the meal was the few fries I stole from my son's meal. When we left I really felt we should have just driven up the road to Wendys and had a better meal, faster service, and much better prices. You really overpay for what you receive.
(2)Sarah R.
The best Greek food I've ever had! So good! Went with family and we tried several things and it was all good. Can't remember what was my favorite. Friendly staff. I definitely recommend!
(5)