Great place. We needed a quick dinner and that exactly what we got. Service is top notch. We ordered a medium pepperoni pizza, salad, and raspberry milkshake. The shake was delectable! We devoured that first. The salad was a definite win. There were lots of different veggies and toppings. The pizza was good. Not life changing pizza, but good pizza nonetheless. I like the pepperoni. Thanks for a great meal for our on-the-go family.
(4)
Jason H.
Stopped here on my way back from Scout Camp. I got a personal 8" pizza and it was delicious. Not the best pizza on earth, but it was really good and worth the stop.
(4)
Will S.
Went there with the whole family not expecting much...but left stuffed. I told myself I'd only eat a couple pieces but that didn't last long. My wife and I both thought the small salad we had was as good as we've had in the salt lake valley. The BBQ chicken pizza was SOOo good. Can't wait to go back. We all loved the little "doodles" they make.
(5)
Julian D.
I love this place, it's number 3 on my top ten pizza places. We keep coming back to this place and have taken friends to eat there and they love it as well.
(5)
Dallas J.
In a quest to find the best pizza in Utah, this place came up on a drive in Oakley. The pizza came out quick, staff was what you'd expect in a small town, and it was a good pizza. I got the large pep with a drink. Total was higher than expected at about $23. Pizza was a tad undercooked, but otherwise a B- pie. I'd come back and have them cook it for 2 more minutes.
(3)
Joey L.
Pizza, no I don't think so, cooked on a moving rail is not pizza, store bought sauce and flat tasting cheese, it's kamas utah
(1)
Deb D.
As one who has an intolerance to wheat, gluten free pizza pie is hard to find and generally has a blah taste, odd texture, etc. that would have one swear off eating anything that is normally made with gluten - just because the substitutes taste that bad. Imagine my surprise when my husband delvers a "to die for" GLUTEN FREE pizza. The super thin crust is thin and firm enough to hold a MOUND of fresh ingredients: tomatoes, onions, green peppers, perfectly crisped oversized pepperoni, sausage. Oh, this was good! Even the cheese had that old fashioned slightly stringy pizza flair that you just don't see anymore with lesser pies. The medium, fairly loaded gluten free was $16. Pricey? That's the price of a plain large pie in neighboring Park City. Worth it? Yes. Note: I didn't go inside the store, but did snap a photo from the outside. Two of the reviews here seem to say, "Jazz up your interior". So, guys, Jazz it up! It sounds like that's part of the missing formula.
(5)
Rod S.
Good pizza, but a pretty spartan facility. Crisp, thin crust pizza. Cooked properly. It's obvious why it gets its local accolades. Within the bounds of the creativity a neighborhood pizza joint can show, it is a creative restaurant. A little spartan, but clean and well cared for. I had the Chicken Ranch Pizza on my last visit.
(3)
Dale E.
Stopped by Tuesday still very good. The place was very busy they have a small dining room. luckily most of the people were getting pizzas to go. The ice cream here a big deal here also. Love it we're planning on stopping by again next month.
(4)
Noah R.
I've had several pizzas from Summit Inn and they are ok. I recently had the "ranch chicken" pizza and I was very impressed. It's the best pizza I've had from there!
(4)
Brandon A.
It's good pizza, nothing special, nothing spectacular. An old standby for me, I don't crave pizza often, I'm usually pleased with the food. Never had a bad pie, never a great one, but it gets the job done. Consistency is important and these guys are always putting out a good pizza. The staff are very friendly and take good care of you. Just grab take out, the dining in the restaurant itself is very boring.
(3)
Jill G.
I can't think of anywhere that I've had a worse pizza. The crust was so hard that it broke off into bits and pieces while the cheese and sauce slid off. I think I could have poured flour and water into my mouth, squirted in a ketchup packet and a glob of Easy Cheese and gotten the same flavor as this pizza. We were starving and waited about 45 minutes to get this horrible disappointment. Not sure what the hype is about this place. Terrible...drive the 10 minutes over the hill to Park City, it's well worth the wait.
(1)
Bridgette S.
Plain cheese pizza isn't bad for kids, but anything else is pretty awful. I like the ice cream (but they don't make it themselves - It's Russell's brand) so at least there's that.
Takes Reservations : No Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Lunch Good for Kids : Yes Good for Groups : Yes Attire : Casual Noise Level : Average Alcohol : No Outdoor Seating : Yes Has TV : No Waiter Service : Yes
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
Brooke R.
Great place. We needed a quick dinner and that exactly what we got. Service is top notch. We ordered a medium pepperoni pizza, salad, and raspberry milkshake. The shake was delectable! We devoured that first. The salad was a definite win. There were lots of different veggies and toppings. The pizza was good. Not life changing pizza, but good pizza nonetheless. I like the pepperoni. Thanks for a great meal for our on-the-go family.
(4)Jason H.
Stopped here on my way back from Scout Camp. I got a personal 8" pizza and it was delicious. Not the best pizza on earth, but it was really good and worth the stop.
(4)Will S.
Went there with the whole family not expecting much...but left stuffed. I told myself I'd only eat a couple pieces but that didn't last long. My wife and I both thought the small salad we had was as good as we've had in the salt lake valley. The BBQ chicken pizza was SOOo good. Can't wait to go back. We all loved the little "doodles" they make.
(5)Julian D.
I love this place, it's number 3 on my top ten pizza places. We keep coming back to this place and have taken friends to eat there and they love it as well.
(5)Dallas J.
In a quest to find the best pizza in Utah, this place came up on a drive in Oakley. The pizza came out quick, staff was what you'd expect in a small town, and it was a good pizza. I got the large pep with a drink. Total was higher than expected at about $23. Pizza was a tad undercooked, but otherwise a B- pie. I'd come back and have them cook it for 2 more minutes.
(3)Joey L.
Pizza, no I don't think so, cooked on a moving rail is not pizza, store bought sauce and flat tasting cheese, it's kamas utah
(1)Deb D.
As one who has an intolerance to wheat, gluten free pizza pie is hard to find and generally has a blah taste, odd texture, etc. that would have one swear off eating anything that is normally made with gluten - just because the substitutes taste that bad. Imagine my surprise when my husband delvers a "to die for" GLUTEN FREE pizza. The super thin crust is thin and firm enough to hold a MOUND of fresh ingredients: tomatoes, onions, green peppers, perfectly crisped oversized pepperoni, sausage. Oh, this was good! Even the cheese had that old fashioned slightly stringy pizza flair that you just don't see anymore with lesser pies. The medium, fairly loaded gluten free was $16. Pricey? That's the price of a plain large pie in neighboring Park City. Worth it? Yes. Note: I didn't go inside the store, but did snap a photo from the outside. Two of the reviews here seem to say, "Jazz up your interior". So, guys, Jazz it up! It sounds like that's part of the missing formula.
(5)Rod S.
Good pizza, but a pretty spartan facility. Crisp, thin crust pizza. Cooked properly. It's obvious why it gets its local accolades. Within the bounds of the creativity a neighborhood pizza joint can show, it is a creative restaurant. A little spartan, but clean and well cared for. I had the Chicken Ranch Pizza on my last visit.
(3)Dale E.
Stopped by Tuesday still very good. The place was very busy they have a small dining room. luckily most of the people were getting pizzas to go. The ice cream here a big deal here also. Love it we're planning on stopping by again next month.
(4)Noah R.
I've had several pizzas from Summit Inn and they are ok. I recently had the "ranch chicken" pizza and I was very impressed. It's the best pizza I've had from there!
(4)Brandon A.
It's good pizza, nothing special, nothing spectacular. An old standby for me, I don't crave pizza often, I'm usually pleased with the food. Never had a bad pie, never a great one, but it gets the job done. Consistency is important and these guys are always putting out a good pizza. The staff are very friendly and take good care of you. Just grab take out, the dining in the restaurant itself is very boring.
(3)Jill G.
I can't think of anywhere that I've had a worse pizza. The crust was so hard that it broke off into bits and pieces while the cheese and sauce slid off. I think I could have poured flour and water into my mouth, squirted in a ketchup packet and a glob of Easy Cheese and gotten the same flavor as this pizza. We were starving and waited about 45 minutes to get this horrible disappointment. Not sure what the hype is about this place. Terrible...drive the 10 minutes over the hill to Park City, it's well worth the wait.
(1)Bridgette S.
Plain cheese pizza isn't bad for kids, but anything else is pretty awful. I like the ice cream (but they don't make it themselves - It's Russell's brand) so at least there's that.
(2)