Alpine Pizza and Pasta
2429 N Hwy 158, Eden, UT, 84310
Alpine Pizza and Pasta Menu
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Address :
2429 N Hwy 158
Eden, UT, 84310 - Phone (801) 745-1900
- Website https://www.alpinepizza.com
- Click To Get Directions
Opening Hours
- Mon :4:00 pm - 9:00pm
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Parking : Private Lot
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Average
Alcohol : Beer & Wine Only
Outdoor Seating : No
Wi-Fi : Free
Has TV : No
Waiter Service : Yes
Caters : Yes
Categories
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
WE SERVE THE FOLLOWING STATES
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Mary S.
We've been coming to Alpine Pizza for ten years, and am glad to see them in a bigger spot with an expanded menu. I brought a large group here in January (30 people) and had a great experience. Half a dozen large specialty pizzas, garlic bread, and salad were ready and waiting for us when we arrived. Service was great, and everyone RAVED about "Missy's Perfect Pesto" pizza in particular. My group is still talking about what a great time they had. And the parmesan-peppercorn salad dressing is to die for!
(5)Doug J.
Good pizza. Got a combo and a vegi. Sauce is good but you can tell it starts with canned tomato paste. Toppings are fresh. cheese is good. The crust was good, not too thick but more than New York style thin and on the doughy side. Overall its average but I don't feel ripped off.
(3)Sean S.
Meh, eaten more than a few pies from here over the last 10 years. Something is weird about the crust. weirdest doughy crust I've ever had. Pizza's we always ordered were consistently undecooked and gooey. I used to think it was the altitude but have had pizza at eats of eden a few hundred yards away and their crust is great. Stopped eating there years ago as a result of this. Eats of eden right down the street makes better Pizza hands down.
(2)Chase R.
We were in town for Thanksgiving and didn't want to make dinner so we called up Alpine and got their Alpine pizza. The person on the phone was friendly, the pizza was ready for pickup within 15 minutes and it was really good. The toppings were generous and the crust was really good. Much better than pizza hut or dominos by far and not overly expensive. The place was busy with a soccer team eating and a few other patrons but the young man that helped at the front desk was very friendly and I was in and out with my pickup quickly. I would definitely go here again when in the Eden area.
(4)Jami N.
The pizza was delicious and I would for sure go again! However, the service was extremely slow! When we arrived we were the only people there and it still took forever...for everything! When it came time to pay the bill our waitress was not helping us so we went up to pay. She was at the cash register and asked if we had a pick up order...she had just waited on us for the last hour, come on lady!
(4)roger n.
My wife and I stopped in on Tuesday for pizza. Not our first visit. They serve a really nice veggie pizza. Ingredients are fresh, they don't over-due the cheese, but generous on the veggies. Yes the crust is a doughy style, but that is by design. The staff is friendly and the place is clean. Salads are also fresh and crisp. To the "Todd and Margo's" from CA that crapped on this place, please stay in CA. This is Eden UTAH, not LA, not New York. Take your attitude and your sniping and go pick on some overpriced pizza dump in your home town. If you don't like a doughy crust, fine. It's not my favorite either, but not a reason to get your LA undies in a bind. People in Eden and at Alpine pizza do a terrific job. They are honest, decent, and friendly. They don't need the dress down from some out of place snob job.
(4)Vicki K.
Alpine Pizza hosted our group's get-together during a trip to Snowbasin. 1. Great pizza and garlic bread and salad. Creamy peppercorn dressing was xlnt. 2. Wonderful and attentive owner and waitstaff. 3. Convenient location when staying near Eden or Huntsville. 4. Did I mention really good pizza? The crust was light and delicious.
(5)Georgia L.
Really really good! Staff is great - food is fresh and you can't best it after a hard day of skiing. The beer and wine are good, chicken salad is wonderful- pizza is the best !!!
(5)Carlo P.
If there was a 1/2 star rating, I would use it. The only redeeming thing about this place was the shinny silverware a young lady was polishing as we waited for our incorrectly made, horrible sandwiches. When someone orders food without specific ingredients, it could either be A) they just don't like that ingredient or B) they are allergic to it. EITHER way, the customer's request needs to be followed or don't take their money and send them on their way! Also, the food ordered needs to be in the bag when the customer picks it up. None of these basic things of running a restaurant we done and the attitude given when we went to pick up the order was unbelievable. There are many other choices when you eat out, don't make the mistake if eating here.
(1)Melissa P.
Consistent incorrect orders and lackluster food. My sandwich tasted OK- but it had half the meat it should have. I'm also wondering if there is a tragic local marinara shortage- all dishes seem like they need 2x the sauce then as prepared. Employees should also not pig out on food in front of hungry customers waiting 30 min for a simple order- it was apparent their own food preparation took precedence over the customers.
(1)Amy J.
Ate here twice during two separate ski trips in 2014. The first time, I was hooked, so I had to go back the second time. Toppings were great on all the pizzas, and I personally LOVE the thicker, doughy crust because it is not chewy at all and is seasoned with some parmesan cheese. Always receive good service!
(5)K H.
Gluten-free friendly pizza and now pasta, in addition to all the regular gluteny things you would expect from a pizza and pasta place. Yayy! Nice new eating space in a convenient location. Check it out...
(5)Mary S.
We've been coming to Alpine Pizza for ten years, and am glad to see them in a bigger spot with an expanded menu. I brought a large group here in January (30 people) and had a great experience. Half a dozen large specialty pizzas, garlic bread, and salad were ready and waiting for us when we arrived. Service was great, and everyone RAVED about "Missy's Perfect Pesto" pizza in particular. My group is still talking about what a great time they had. And the parmesan-peppercorn salad dressing is to die for!
(5)Doug J.
Good pizza. Got a combo and a vegi. Sauce is good but you can tell it starts with canned tomato paste. Toppings are fresh. cheese is good. The crust was good, not too thick but more than New York style thin and on the doughy side. Overall its average but I don't feel ripped off.
(3)Sean S.
Meh, eaten more than a few pies from here over the last 10 years. Something is weird about the crust. weirdest doughy crust I've ever had. Pizza's we always ordered were consistently undecooked and gooey. I used to think it was the altitude but have had pizza at eats of eden a few hundred yards away and their crust is great. Stopped eating there years ago as a result of this. Eats of eden right down the street makes better Pizza hands down.
(2)Chase R.
We were in town for Thanksgiving and didn't want to make dinner so we called up Alpine and got their Alpine pizza. The person on the phone was friendly, the pizza was ready for pickup within 15 minutes and it was really good. The toppings were generous and the crust was really good. Much better than pizza hut or dominos by far and not overly expensive. The place was busy with a soccer team eating and a few other patrons but the young man that helped at the front desk was very friendly and I was in and out with my pickup quickly. I would definitely go here again when in the Eden area.
(4)Jami N.
The pizza was delicious and I would for sure go again! However, the service was extremely slow! When we arrived we were the only people there and it still took forever...for everything! When it came time to pay the bill our waitress was not helping us so we went up to pay. She was at the cash register and asked if we had a pick up order...she had just waited on us for the last hour, come on lady!
(4)roger n.
My wife and I stopped in on Tuesday for pizza. Not our first visit. They serve a really nice veggie pizza. Ingredients are fresh, they don't over-due the cheese, but generous on the veggies. Yes the crust is a doughy style, but that is by design. The staff is friendly and the place is clean. Salads are also fresh and crisp. To the "Todd and Margo's" from CA that crapped on this place, please stay in CA. This is Eden UTAH, not LA, not New York. Take your attitude and your sniping and go pick on some overpriced pizza dump in your home town. If you don't like a doughy crust, fine. It's not my favorite either, but not a reason to get your LA undies in a bind. People in Eden and at Alpine pizza do a terrific job. They are honest, decent, and friendly. They don't need the dress down from some out of place snob job.
(4)Vicki K.
Alpine Pizza hosted our group's get-together during a trip to Snowbasin. 1. Great pizza and garlic bread and salad. Creamy peppercorn dressing was xlnt. 2. Wonderful and attentive owner and waitstaff. 3. Convenient location when staying near Eden or Huntsville. 4. Did I mention really good pizza? The crust was light and delicious.
(5)Georgia L.
Really really good! Staff is great - food is fresh and you can't best it after a hard day of skiing. The beer and wine are good, chicken salad is wonderful- pizza is the best !!!
(5)Carlo P.
If there was a 1/2 star rating, I would use it. The only redeeming thing about this place was the shinny silverware a young lady was polishing as we waited for our incorrectly made, horrible sandwiches. When someone orders food without specific ingredients, it could either be A) they just don't like that ingredient or B) they are allergic to it. EITHER way, the customer's request needs to be followed or don't take their money and send them on their way! Also, the food ordered needs to be in the bag when the customer picks it up. None of these basic things of running a restaurant we done and the attitude given when we went to pick up the order was unbelievable. There are many other choices when you eat out, don't make the mistake if eating here.
(1)Melissa P.
Consistent incorrect orders and lackluster food. My sandwich tasted OK- but it had half the meat it should have. I'm also wondering if there is a tragic local marinara shortage- all dishes seem like they need 2x the sauce then as prepared. Employees should also not pig out on food in front of hungry customers waiting 30 min for a simple order- it was apparent their own food preparation took precedence over the customers.
(1)Amy J.
Ate here twice during two separate ski trips in 2014. The first time, I was hooked, so I had to go back the second time. Toppings were great on all the pizzas, and I personally LOVE the thicker, doughy crust because it is not chewy at all and is seasoned with some parmesan cheese. Always receive good service!
(5)K H.
Gluten-free friendly pizza and now pasta, in addition to all the regular gluteny things you would expect from a pizza and pasta place. Yayy! Nice new eating space in a convenient location. Check it out...
(5)