Came here for lunch on a Saturday and it wasn't busy at all. We were seated immediately and our waitress, Hailee, was great. My party of four had some trouble agreeing on a pizza flavor and size and she provided thoughtful recommendations. Additionally, when the kitchen made us the wrong size pizza (medium instead of large), she brought us another pizza on the house so we didn't leave hungry. The service is what gets this place four stars- I'd give the food three or three and a half stars. We ordered the bruschetta appetizer which I though was good, but beware- it's very garlicky! We also ordered a half and half large pizza with the meat lovers and deluxe, and while it wasn't bad, it also wasn't great. Overall, it's a good place to get a pizza if you're in the area and want something low maintenance.
(4)
Gary A.
NY Pizza Patrol has an awesome variety of food! Don't let their name fool you, there's more than just good pizza here. Their hot wings are some of the best I've had and their pastas and salads are awesome to. They just started doing live music and karaoke (which my wife loves) so that's another reason to come back.
(4)
Joey L.
Food was fabulous, service was outstanding! I would defiantly return to this place.
(5)
Michael P.
Excellent food and service! We were in a hurry and all the staff scrambled to get us our food ASAP.
(5)
Aimee P.
Great service and yummy food! Love the calzones, pizza, pasta and sandwiches! Everything we have tried we love. My boys would eat the wings everyday if I let them!
(5)
Bryan A.
Great little out of the way spot that has a great atmosphere and pleasant staff. I'm no NY style pro but I do know good pizza and this definitely qualifies. The lasagna is one of my personal favorites and one order will easily feed two, especially if you have those fantastic garlic butter knots as an appetizer. I've only ever had one issue here when it didn't quite satisfy, and one casual comment was like launching the National Guard! Over the top to apologize sincerely (and cheese that didn't melt fully is really not a big deal) and truly made us feel valued.
(4)
Mark C.
Ok, first of all, I hate New York, and all that they represent - I am from So Cal, and am an LA Dogders fan, so this is required of me. In general, i feel nothing but vitriol for the Yankees, Mets, Knicks, Nets, and each and every virulent creature, human or otherwise, that has ever risen from the sewers of that god awful city, not to mention those horrible songs that go on and on about they do it their way. Yet, in spite of all that I know to be true about New York, this place is, well...the opposite of horrible! In fact, I LOVE this place! The atmosphere, quality, and service are all great, and the taste is equally terrific. I felt that the staff works hard to be nice and friendly, unlike in...well, you get the point. They offer a variety of great pizza in four sizes, 8", 12", 14" and 18", with a whole boat load of awesome in every bite. My favorite is the Hawaiian pizza, but that's probably just because you can't really get further away from New York than Hawaii, which works perfect for me. They also have the classic sides, such as salads, breadsticks, etc., which are also very good. And unlike in the real New York, these guys won't try to steal your wallet. In fact, I thought their prices were excellent, especially for the quality. Oh, and I was treated like family, only without the screaming and yelling, which I really appreciated! So, in spite of the name, I highly recommend you give this place a try the next time you are in the mood for great pizza.
(5)
Brent H.
There are times when you are traveling far from home with your family that you need a friendly face and delicious pizza to subdue the hearty appetite of 5 hungry boys. This is the place! We found this pizzeria from groupon and wanted to give it a try, we were Not disappointed. There was a small problem with the coupon date but the manager made sure she helped us in any way she could, such professional customer service! The garlic dots were gobbled up, as well as the main dish, salad and dessert! All staff was friendly, quick and accommodating to my larger size family:) the Restaraunt is clean, close to I15 and most of all, the customer comes first here! Thank you, store manager (Hailey I think?) for feeding us and getting us on our way quickly! We were treated like special guests and WILL definitely come back when we come through again!
(5)
Micah L.
Great pizza and great service. Our server was very nice even though we changed our order. As note, don't bother with their soup. not worth it. HOWEVER, definitely get their pizza. I had the little italy pizza and it was delicious.
(4)
Brent J.
This was our second time back to NY Pizza Patrol due to how great the food was. The pizza is delicious with fresh toppings and the pastas are fantastic! The Philly cheesesteak with Cheese Whiz was a big hit, the kids lapped up the spaghetti with meatballs and the lasagna was some of the best I have had... even the salad was good! The service was top notch the second time around as both times they have been very attentive. Drinks always filled, and everything was brought out in a timely manner. The restaurant was clean and tables were non sticky (that's a bonus). The owner even stopped by to make sure everything was up to our liking, and offered free Zappolis to our kids! now that is customer service! Absolutely will be a return customer.
(5)
Isla G.
We ordered a large Little Italy Pie (olive oil, fresh tomatoes, garlic, basil leaves, and mozzarella cheese) for pick up. It was ready on time and delicious. I stopped by on a Wednesday evening, and the restaurant was not crowded. The employee I interacted with was friendly and helpful. Pretty sure we'll be back.
(4)
Amber B.
This place is great for what it is. Good pizzas, really nice pasta all made with good ingredients. Reasonable price. And they deliver to Suncrest :)
(4)
Brad S.
Um, yeah, I don't think I'll be eating here again unless someone pays for my meal. It's just not the best. Subpar service, subpar food and subpar prices. There are so many good pizza places around (that are so much better) that I don't think this place will survive much longer (unless they get a lot of decent foot traffic from neighboring business employee that are desperate for pizza).
(2)
Britni L.
I really love this pizza but the service needs some work... I called to get an order delivered and the girl taking my order told me they do not deliver until 5pm and I was calling at 4:55 pm!! She told me I would have to call back after 5pm, she would not take my order until that time! This is not the first time I have had problems with this company. Not impressed
(1)
Jen H.
We heard about this place through a coupon book and decided to try it out. It was average and I felt a little pricey for the pizza. We tried the Philly Cheesesteak pizza which was pretty good although I would have wanted more cheese and a little thicker crust.
(3)
Roy J.
For the love of all that is good, stick to the very nice hand-tossed pizza! The Eggplant Parmesan was mainly fried breading buried under a copious amount of canned sauce and cheese. The kids enjoyed the kids meals. The spaghetti and large meat ball was a hit. Laid back and friendly service. Not proactive but willing to provide a good experience. The NY music was a nice touch.
(3)
Debora R.
Love the food! Great service! The BBQ pizza was the best. I'm from New York and this pizza remind me of home.
(5)
Holly K.
Really great tasting thin style pepperoni pizza, but it's not very filling. Their pepperoni roles taste much better, which is what keeps us going back. We love their zeppolies, which we always get as an appetizer instead of dessert. It is more expensive than other better tasting pizza places in the Salt Lake area, so we don't regularly go here. It is usually only when we are close to the location, don't have our kids with us, and are craving their pepperoni roles when we do.
(4)
Curtis G.
Our pizzas and Philly Cheese Steak sub were pretty darn good.
(3)
Bud H.
I can't really put my finger on it but this place has slipped. The last several times we've eaten here or ordered delivery from here just haven't been the same as it once was. Don't know if the name change had anything to do with the quality change, but for some reason, I just never feel like eating here anymore as you simply don't know what you are going to get. Still, your best bet is to dine in as the freshness of your pizza is almost guarenteed. Delivery is a straight-up gamble.
(2)
John L.
Pizza was thin and crispy. I really liked it. The sizes weren't the usual that you normally see but they had the pans out so you can see what your getting. The prices are pretty reasonable. I recommend it. I felt the quality was pretty good. The store had a nice cozy feel to it. The service was good and the food was ready pretty quick. This was a really good sit-down pizza place. They also have other foods there too in case you don't want to eat just pizza. I am actually going to becoming back to this place.
(4)
LeAnn W.
Service was friendly and attentive and the pizza was great, hand tossed crust and the sauce was very good. Toppings were adequate but not plentiful. we also had a small salad that was fresh and crispy, very tasty. Drinks were always filled. New York Cheesecake was creamy and good, although the portion wasn't very large considering the $4.99 price tag. Atmosphere was casual and fun. A nice relaxing place to grab a bite. I will go again when in the area as I thought the value overall was good.
(4)
Rod S.
It doesn't taste like NY pizza. As a local fast food pizza competing against Papa Murphy's and Dominos it meets expectations, but that's about it. My first visit was with my wife really hoping for a nice pizza. We often stop to shop at Harmon's on our way home from SLC. Having an interesting option to eat at before heading down to Orem would be nice. In the end, it's another variant of pretty standard pizza. We pretty much wrote it off. I arrived about 9 pm on a Saturday night. I know that's the middle of the night for a place like Draper, but if you're open, be nice about it. I took a seat and waited for service and looked around at the left over dirty tables just being cleaned up from earlier. My server eventually took the order. While I waited I watched them shut the place down. They cleaned the floor and put chairs upside down on the tables. It was technically still open, but ... The pizza was undercooked and too doughy. The sauce is a bit too sweet. That makes it taste more like the mass marketed pizza. The menu said they had good meatballs. That's a great test. A good meatball is not too dense, not too much filler and a nice mix of meats. At least beef and pork, but some veal would be nice. It will have a red sauce on it, but the meatball will be the star. This was dense, mostly tasting of hamburger and the sweet sauce all over it. Big fail.
(2)
Joshua B.
I'm a HUGE fan of NY style pizza. I try it everywhere I go, including NYC so yes, I have been to the source on the multiple occasions. For the record, the best I've EVER had was not in NYC, but St. Augustine, Florida. But I digress... My wife and I were HUGE fans of Nevole's Pizza in Draper back when NYPD first opened. We decided to try this place back then to see how it compared and it was awful. Bland, bad service, etc. But sadly Nevole's closed (due to bad management, not lack of quality) and there's been a void in Utah for authentic NY style pizza ever since. Tonight, years later, we decided to give NYPD another shot. WOW, complete 180! Good food, excellent service, and the price was right too. Although it still isn't quite as good as Nevole's was, it definitely is a decent replacement when you're craving NY style pie. I'd recommend this place to anyone at this point.
(4)
David C.
Bleh. The only reason I give this 2 stars is because the pizza isn't greasy. It won't weigh you down like some of those greasy pizzas you can get at sporting events. But the pizza costs way too much and tastes so bland. I can buy a frozen cheese pizza from the Harmon's a little ways down that tastes better than any pizza here.
(2)
Rob T.
Way over prices for what you get. Pizza was ok. You would think they forgot the cheese.
(1)
Tiff S.
They have a great white pizza & a good lunch special personal pizza, side salad & a drink.
(4)
Jean W.
I LIKE IT. This is foldable, tasty, fresh NY style pizza, people! Surprisingly, they make a remarkable attempt at creating a legit east-coast crust. It's impossible, mind you. But they really do give it a great effort. The crust is pretty solid for a Utah pizza joint bent on dishing out a pie good enough to be worthy of their NY name claim. I'm certainly not an expert, but I've had NY pizza. I know what I like, and I like this place. Toppings are ample with crispy veggies and tasty red sauce. Vampires, be on alert. I love that you can get fresh sliced garlic as a topping! Broccoli is another unique choice, for those who don't get enough broccoli otherwise... Here's a sampling of the many NYPD pizzas we've had the pleasure of scarfing down: - Margherita AND Mariano (similar to each other; both aaaaaamazing & my personal favorites) - Manhattan Meat Lovers (Hubby's fave) - Queens Deluxe (Hubby's other fave) - Brooklyn Bleu Cheese & BBQ Chicken (wow. just eat it. so huggin good.) Departing from the pizza menu, they also have some relatively tasty entrees. Like, I really appreciate their very simple but tasty Garlic & Olive Oil Spaghetti. Also, their Baked Ziti is a refreshing change-up that you don't often see on Italian menus around here. It's not as good as my own Baked Ziti, of course, but still worthy. Try the garlic knots - these little heady-bready gadgets are pretty good. Particularly if you happen to order a side of marinara or alfredo in which to luxuriously bathe them. But one did it for me - that's a lot of bread. The salads are okay. One of my biggest peeves with any resto is when there is any use whatsoever of iceberg lettuce. Even for a wedge salad, I'm against it. Iceberg lettuce has no justifiable application in my world. NYPD seems to like it, because they overuse it in 99% of their salads. I think their Caesar is the only one that is not scourged with iceberg lettuce. I'll pass - at least until they pull their heads (of lettuce) out, and start using more professional and acceptable greens. We have tried the Italian Wedding Soup, which is surprisingly good. I love this type of soup in general, even out of a can. They do a nice version of it. Meatballs I've had elsewhere can taste freezer-ish, or completely faux. I didn't avoid the meatballs in this one. The serving size seemed a little miserly, but as an appetizer it's good. I must mention the sweets at NYPD. I can't recall the last time I even considered any dessert at a pizza place. I mean, The Hut's cinnamon sticks make me want to rip out my intestinal tract with a crochet hook; and Little Seizure's knows better than to even offer dessert options...(I may need a minute, composure-wise). One word - Zeppolis. Soft and sweet donut holes served to you in a paper sack, where they're tossed in either plain powdered sugar, or cinnamon-laced sugar..............we've done both. I personally prefer the plain sugar, but the cinnamon version is also magnificent. I wouldn't kick either version out of bed, if you get my drift. It was slightly reminiscent of the world-class Beignet coming out of New Orleans' Cafe Du Monde. I have regular full-scale dreams about them. We've always had fairly quick and friendly service at NYPD. With a rare exception, all staff seems to be happy to be serving you. Most also have personalities, and don't mind interacting with diners. Even when we've picked up pizza to go here, they're conversational and welcoming. They also have some handy money-saving coupons available if you look around for them; on their website, and they'll even give you coupons when you're there for next time. A final important but semi-confusing tip - they claim to have no affiliation with the real NYPD. And I've never seen Ice-T here, either. So, I believe them.
(4)
Kristin H.
NYPD has become NY Pizza somethingorother. Here's the scoop: They are currently re-launching as some new incarnation of New York Pizza because they are in the process of redefining themselves away from the previous franchise. They have work to do. The good news is, they know it. It's not the same place it was a few months or even weeks ago. Things have changed, and for the time being, there are kinks to be worked out (in the dough). The owner, Angelo, and the incredibly gracious manager, Martin, are some of the hardest working men I know. They don't settle for less than the best. So as they work out their new formulations (a requirement of becoming their own entity), please be patient with them. I'm excited to see what comes out on the other side of all of this because I know they'll do great stuff. I had to lower my star-rating to keep things honest, but as soon as I can, I'll re-review. I'm pulling for ya, NY Pizza Dept. Much love from NYC by way of UT.
(3)
David H.
I've eaten here 3 or 4 times but the only thing that keeps me coming back are the Groupons. The food is decent (better than Pizza Hut) but not necessarily filling and I think on the more expensive side for what you get. On top of the the service is not bad but with all of the employees around you sure do get ignored a lot. Like I said, if it weren't for the Groupons I would likely never go back.
(2)
Randy K.
Simply terrible. I just had the lunch special (8" thin crust pizza, salad, drink), asked for it well done and I'm pretty sure it was barely cooked enough still. I love my salads, and that was decent, actually the saving grace of lunch. (You'd think how much can you screw up a simple side salad, but there are places that manage to.) First appearance the pizza looks runny and pale, but still gave it a chance and I ended up being totally right. Tasteless, runny, cheap, undercooked pizza. I can't believe this place can even put "NY pizza" in it's name, NYC would be ashamed. The service was OK, but didn't even think to come back and ask me how everything was even though I told them it was my first time there. I left a small tip as well as over half of my pizza. I def. won't be telling anyone from my nearby work to go there.
(1)
Justin G.
NY Pizza Patrol was disappointing, because I had heard good things about it. It was good, but not great. We also got wings, breadsticks, and dessert. None were super special, but all were good. For better pizza, try the Pie ( yelp.com/biz/the-pie-piz… ). Service was good, but the pizza just wasn't that special.
(3)
Gregory D.
All I can say is Bada Boom - Bada Bing!!! I have eaten a lot of NY style pizza. And by a lot I mean too much to mention here. I spent 2 years on the East Coast and have been back a couple of times since and can honestly say that NYPD is just about as good as any pie I have had in New Jersey or New York. It's a toss up (pardon the pun) for me between fresh pie and twice baked, but if you prefer twice baked, you'll have to hit the lunch special where they offer pie by the slice. You'll get the crispy bottom you know and love about real NY style pizza. There's only one other place (that shall remain nameless) in Utah that I can compare to NYPD. Those who have given this place a bad review A. Have probably never gone to NY or to Jersey let alone eaten pizza there and B. Probably spend so much time eating at Dominoes or the Pie that they don't recognize a real pizza when they eat one. If you complain about the service or whether or not the staff made you feel loved, keep in mind their job is to give you great pizza at a fair price, not to build your self esteem.
(5)
Monika W.
The wait staff was not very friendly. The pizza was not that great. The toppings were completely raw. Very pricy for what you get.
(2)
Tom N.
I grew up in NYC and NY pizza is my favorite in the world, but this is definitely not it. I prefer Nevole on State and 11400 South.
(1)
Andrea P.
I ordered a salad and wings through a motel delivery service called Order Inn. NY Pizza patrol delivered the salad with no fork, and cold wings with no napkins. Ugh.
(1)
Adam S.
Food = Yawn! Service = huh?! Ambiance = Not an original bone in its weak-ass body! Price = ouch. Far too spendy considering the other alternatives in the south end of the valley
(2)
Mark M.
I made a Yelp account just to write a review on this place. The only part of the dining experience I would rate favorably was the service, but that changes with the wind, so I rarely consider the service when telling others about a new place to eat unless it's apparent that all the wait staff is bad, and that it's OK by the management. The food would need to improve a bit to be considered mediocre. The pizza sauce tasted like some cheap-O brand you can get from the grocery. The garlic cheesy bread was terrible. For starters, the bread tastes just like the bread sticks from Fazzoli's, then they top it with a liberal amount of butter and cheese. When it arrived the cheese was melted, but not cooked. It was just runny white cheese without any browning that makes mozzarella delicious. In the end it was soggy/overbuttered white bread with half-cooked cheese. Bleh... I would rate the pizza somewhere between not good, and OK. The dough/crust was decent, the sauce terrible, and the toppings were edible. I honestly prefer a $5 hot-n-ready from Little Caesar's, which is a 30 second walk away, at a third of the price. All in all, the bill was $48 for a large saus/pep pizza, a med margherita, 2 appetizers, and NO drinks. They also added an 18% gratuity on top of the $48 check for a tip of about $9, for food that utterly disappoints. Atmosphere was sparse, and it felt more like a fast food place than a 2 $$ dining establishment. Not going back, even if someone else pays. If the management reads this review, then this is for you. You have a huge investment in your establishment, you keep it clean, and had (at least when I was there) a good waiter. The place was empty at 9pm for a reason. Drop your prices to something competitive with other places. Quit thinking you are fine dining with a fast food atmosphere - pick one and do it well. If you want a fun atmosphere, then add more, and don't make it feel so sanitized, symmetrical, and perfect. MOST IMPORTANTLY - Get a good chef to re-vamp your menu. I don't mean the selection, but how you prepare your food. That bread you serve tastes like it was stolen from a Fazzoli's delivery truck, and it smacks horribly of frozen dough bought from any of the major restaurant suppliers. Learn to make the dough fresh on-site, and the pizza sauce yourself with your own special recipe. That pizza sauce is just horrible, and is the center of much of what you serve. A signature, GOOD tasting sauce will make a HUGE difference in your repeat business. I could go on, but that is a good start. You are going to go out of business if something doesn't change, that's pretty obvious. Hate to see people lose their investment like that because of a few easily fixable issues. Good luck!
(1)
Blair W.
I'm a HUGE pizza guy. If I were on Death Row, pizza would be my last meal and I probably wouldn't mind if it came from NYPD pizza. I read a few of the reviews before I went there and some were not so friendly so I was a little worried. However, I was pleasantly surprised! We tried the garlic knots, which I thought were pretty tasty. They probably could have used some cheese in the middle, but they weren't too bad as they were. I think it was worth the price. After reading the reviews, the pizza is what I was most worried about. But my fears were soon dispelled! The pizza was some of the best I have had in a while! We had the something-or-other-Queen (it was basically a combination). The ingredients tasted great (other than a few more onions than I prefer). The crust was outstanding! All in all, it was GOOD pizza that I will be going back for again...but hopefully it's not right before I receive lethal injection.
(5)
Ken C.
This the best and closest to NY style pizza that I have had since moving to UT. The crust is thin, chewy, and the bottom...well you know. There is a bit more air than I like in my crust but I really think that's an elevation issue. Had the garlic knots. Not nearly enough garlic and completely wrong consistency - too bread-y, should have been more dough-y. Zeppolis (sp?) were awesome. And served in a paper bag. Brought back a lot of memories of my walk from school to home along Broadway where I would stop to grab a bag of zeppolis. ONE MAJOR CONCERN: our server was HORRIBLE!! He mischarged our credit card for 4 drinks (should have been only 2) and then took FOREVER to get the manager to resolve it. I asked him several times for a box for our leftovers and he claimed to keep "forgetting" to bring us our drinks. What? Despite this, I will go back.
(4)
Jason K.
Sorry, but this is not even close to being authentic NY pizza. I may not have been born and raised in NY, but I've had enough pizza from John's (in the Village) and Ray's (Famous, Original, Famous Original, and all manner of permutations) to tell the difference. I was hopeful at first when I saw the dough being hand-tossed in the back. But my hopes were dashed when I first saw our pizza. Real NY pizza has a thin, chewy crust that has a slightly charred taste. It is crispy on your first bite but does not taste like a cracker. There is an abundance of seasoned sauce/oil that it can be a little greasy...that's why New Yorkers fold their pizzas when they eat them. And there should be an abundance of real mozzarella cheese that is hot and gooey enough to form threads when you try to bite through it. Unfortunately, NYPD's pizza was brought out lukewarm and a pale beige in color. It looked (and tasted) like it wasn't cooked long enough. The crust and veggie toppings were still raw! The cheese tasted like standard institutional cheese product...that is to say, no taste at all. And the pizza as a whole was lacking in any seasoning (even salt). The main problem, as I see it, is the industrial pizza oven they use. It has multiple rotating racks, and was set for 500 degrees, which is about the same as one can get at home. True pizza ovens routinely get to 900 or 1000 degrees, whether they are coal or wood-burning ovens. That is why the crust turns out so nicely crisp and charred so quickly. Finally, NYC water is a key ingredient for authentic NYC pizza (it's true)...NYPD definitely does not import its water. If you do go to NYPD, stay away from the hot wings. They are breaded and taste baked, not deep-fried. And they are served with the worst blue -cheese dressing ever (I thought someone might have spit into it). Surprisingly, the zeppole were quite tasty...a generous portion came light and crispy in a paper bag drenched in cinnamon sugar. One final thought...if the cooks behind the counter are supposed to be putting on a show for the customers by tossing the dough and they wear gloves for sanitary purposes, then it would be a good idea if they weren't wearing the same gloves for texting their friends, answering the phone, or mopping the floor. Outside of the school cafeteria rectangular "pizzas" I still have nightmares about, this was the worst pizza I have ever had!
(1)
Dani W.
Pizza is good & prices are fair... after living in NY this is the only place I've found in utah that has tolerable pizza...
(4)
Alice C.
They finally opened! My friend and I tried the garlic knots and each got a 10" pizza. To be honest, I could have done without the garlic knots. I could barely eat 2 slices of my pizza... The knots were good, but not memorable. The pizza, though, is worth going back for. They have my favorite type of crust: crispy but slightly chewey on the inside.
(4)
Melanie L.
Uggh, pizza sucks. Zeppoles are good though.
(1)
Aaron T.
Pretty good pizza but it is NOT New York style. I would call it a confused pizza. The crust was good quality but had too much fluff to be New York style. Worth a try but my search for great pizza continues. Also, the garlic knots are good but have a crispy focaccia-like quality to them.
(3)
Shannon G.
Love the pizza and bruschetta. Nice environment and great service.
(4)
Ryan M.
Good pizza, though a bit pricey for what you get. My favorites are the various white pies, and the buffalo chicken pizza. It's good quality New York style pizza. We have never eaten at the restaurant, and always had it picked up or delivered so I can't comment on the service. The delivery guys have always been on time and polite.
(4)
Dean E.
Decent pizza if you like the NY style, the crust is good. Good place to take kids and have a variety of Italian foods.
(3)
Aaron W.
Pizza was very good, I'd give the meat lovers 4 stars. The lovely Mrs. had the Margarita and is still raving about. The things that brought them down were lousy fried ravioli, the cheese inside was super cheap. Also the blue cheese dressing on the side salad was cheap store bought nasty, as in Kraft. So stick with the pizza, crust was especially good.
(3)
Ryan V.
One of the best pizza joints in Salt Lake. The crust was as close to perfect as you can get. Crunchy on the outside and soft in the middle. Garlic knots didn't have enough garlic but were still good.
(5)
Scott T.
I lived in New Jersey...I worked in Manhattan. And I've eaten a lot of pizza. But I won't be running back to NYPD anytime soon. As a Draper resident, I was excited for NYPD to open so close to home. We went for our first experience with a lot of hope. The garlic knots were disappointing (I think they forgot the garlic). Pizza was average at best. Even tried to take some home...doesn't travel well. I'll give it some time, then go back for another shot of something else on the menu. But for the time being, I'll satisfy my pizza cravings elsewhere.
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Kayleigh B.
Came here for lunch on a Saturday and it wasn't busy at all. We were seated immediately and our waitress, Hailee, was great. My party of four had some trouble agreeing on a pizza flavor and size and she provided thoughtful recommendations. Additionally, when the kitchen made us the wrong size pizza (medium instead of large), she brought us another pizza on the house so we didn't leave hungry. The service is what gets this place four stars- I'd give the food three or three and a half stars. We ordered the bruschetta appetizer which I though was good, but beware- it's very garlicky! We also ordered a half and half large pizza with the meat lovers and deluxe, and while it wasn't bad, it also wasn't great. Overall, it's a good place to get a pizza if you're in the area and want something low maintenance.
(4)Gary A.
NY Pizza Patrol has an awesome variety of food! Don't let their name fool you, there's more than just good pizza here. Their hot wings are some of the best I've had and their pastas and salads are awesome to. They just started doing live music and karaoke (which my wife loves) so that's another reason to come back.
(4)Joey L.
Food was fabulous, service was outstanding! I would defiantly return to this place.
(5)Michael P.
Excellent food and service! We were in a hurry and all the staff scrambled to get us our food ASAP.
(5)Aimee P.
Great service and yummy food! Love the calzones, pizza, pasta and sandwiches! Everything we have tried we love. My boys would eat the wings everyday if I let them!
(5)Bryan A.
Great little out of the way spot that has a great atmosphere and pleasant staff. I'm no NY style pro but I do know good pizza and this definitely qualifies. The lasagna is one of my personal favorites and one order will easily feed two, especially if you have those fantastic garlic butter knots as an appetizer. I've only ever had one issue here when it didn't quite satisfy, and one casual comment was like launching the National Guard! Over the top to apologize sincerely (and cheese that didn't melt fully is really not a big deal) and truly made us feel valued.
(4)Mark C.
Ok, first of all, I hate New York, and all that they represent - I am from So Cal, and am an LA Dogders fan, so this is required of me. In general, i feel nothing but vitriol for the Yankees, Mets, Knicks, Nets, and each and every virulent creature, human or otherwise, that has ever risen from the sewers of that god awful city, not to mention those horrible songs that go on and on about they do it their way. Yet, in spite of all that I know to be true about New York, this place is, well...the opposite of horrible! In fact, I LOVE this place! The atmosphere, quality, and service are all great, and the taste is equally terrific. I felt that the staff works hard to be nice and friendly, unlike in...well, you get the point. They offer a variety of great pizza in four sizes, 8", 12", 14" and 18", with a whole boat load of awesome in every bite. My favorite is the Hawaiian pizza, but that's probably just because you can't really get further away from New York than Hawaii, which works perfect for me. They also have the classic sides, such as salads, breadsticks, etc., which are also very good. And unlike in the real New York, these guys won't try to steal your wallet. In fact, I thought their prices were excellent, especially for the quality. Oh, and I was treated like family, only without the screaming and yelling, which I really appreciated! So, in spite of the name, I highly recommend you give this place a try the next time you are in the mood for great pizza.
(5)Brent H.
There are times when you are traveling far from home with your family that you need a friendly face and delicious pizza to subdue the hearty appetite of 5 hungry boys. This is the place! We found this pizzeria from groupon and wanted to give it a try, we were Not disappointed. There was a small problem with the coupon date but the manager made sure she helped us in any way she could, such professional customer service! The garlic dots were gobbled up, as well as the main dish, salad and dessert! All staff was friendly, quick and accommodating to my larger size family:) the Restaraunt is clean, close to I15 and most of all, the customer comes first here! Thank you, store manager (Hailey I think?) for feeding us and getting us on our way quickly! We were treated like special guests and WILL definitely come back when we come through again!
(5)Micah L.
Great pizza and great service. Our server was very nice even though we changed our order. As note, don't bother with their soup. not worth it. HOWEVER, definitely get their pizza. I had the little italy pizza and it was delicious.
(4)Brent J.
This was our second time back to NY Pizza Patrol due to how great the food was. The pizza is delicious with fresh toppings and the pastas are fantastic! The Philly cheesesteak with Cheese Whiz was a big hit, the kids lapped up the spaghetti with meatballs and the lasagna was some of the best I have had... even the salad was good! The service was top notch the second time around as both times they have been very attentive. Drinks always filled, and everything was brought out in a timely manner. The restaurant was clean and tables were non sticky (that's a bonus). The owner even stopped by to make sure everything was up to our liking, and offered free Zappolis to our kids! now that is customer service! Absolutely will be a return customer.
(5)Isla G.
We ordered a large Little Italy Pie (olive oil, fresh tomatoes, garlic, basil leaves, and mozzarella cheese) for pick up. It was ready on time and delicious. I stopped by on a Wednesday evening, and the restaurant was not crowded. The employee I interacted with was friendly and helpful. Pretty sure we'll be back.
(4)Amber B.
This place is great for what it is. Good pizzas, really nice pasta all made with good ingredients. Reasonable price. And they deliver to Suncrest :)
(4)Brad S.
Um, yeah, I don't think I'll be eating here again unless someone pays for my meal. It's just not the best. Subpar service, subpar food and subpar prices. There are so many good pizza places around (that are so much better) that I don't think this place will survive much longer (unless they get a lot of decent foot traffic from neighboring business employee that are desperate for pizza).
(2)Britni L.
I really love this pizza but the service needs some work... I called to get an order delivered and the girl taking my order told me they do not deliver until 5pm and I was calling at 4:55 pm!! She told me I would have to call back after 5pm, she would not take my order until that time! This is not the first time I have had problems with this company. Not impressed
(1)Jen H.
We heard about this place through a coupon book and decided to try it out. It was average and I felt a little pricey for the pizza. We tried the Philly Cheesesteak pizza which was pretty good although I would have wanted more cheese and a little thicker crust.
(3)Roy J.
For the love of all that is good, stick to the very nice hand-tossed pizza! The Eggplant Parmesan was mainly fried breading buried under a copious amount of canned sauce and cheese. The kids enjoyed the kids meals. The spaghetti and large meat ball was a hit. Laid back and friendly service. Not proactive but willing to provide a good experience. The NY music was a nice touch.
(3)Debora R.
Love the food! Great service! The BBQ pizza was the best. I'm from New York and this pizza remind me of home.
(5)Holly K.
Really great tasting thin style pepperoni pizza, but it's not very filling. Their pepperoni roles taste much better, which is what keeps us going back. We love their zeppolies, which we always get as an appetizer instead of dessert. It is more expensive than other better tasting pizza places in the Salt Lake area, so we don't regularly go here. It is usually only when we are close to the location, don't have our kids with us, and are craving their pepperoni roles when we do.
(4)Curtis G.
Our pizzas and Philly Cheese Steak sub were pretty darn good.
(3)Bud H.
I can't really put my finger on it but this place has slipped. The last several times we've eaten here or ordered delivery from here just haven't been the same as it once was. Don't know if the name change had anything to do with the quality change, but for some reason, I just never feel like eating here anymore as you simply don't know what you are going to get. Still, your best bet is to dine in as the freshness of your pizza is almost guarenteed. Delivery is a straight-up gamble.
(2)John L.
Pizza was thin and crispy. I really liked it. The sizes weren't the usual that you normally see but they had the pans out so you can see what your getting. The prices are pretty reasonable. I recommend it. I felt the quality was pretty good. The store had a nice cozy feel to it. The service was good and the food was ready pretty quick. This was a really good sit-down pizza place. They also have other foods there too in case you don't want to eat just pizza. I am actually going to becoming back to this place.
(4)LeAnn W.
Service was friendly and attentive and the pizza was great, hand tossed crust and the sauce was very good. Toppings were adequate but not plentiful. we also had a small salad that was fresh and crispy, very tasty. Drinks were always filled. New York Cheesecake was creamy and good, although the portion wasn't very large considering the $4.99 price tag. Atmosphere was casual and fun. A nice relaxing place to grab a bite. I will go again when in the area as I thought the value overall was good.
(4)Rod S.
It doesn't taste like NY pizza. As a local fast food pizza competing against Papa Murphy's and Dominos it meets expectations, but that's about it. My first visit was with my wife really hoping for a nice pizza. We often stop to shop at Harmon's on our way home from SLC. Having an interesting option to eat at before heading down to Orem would be nice. In the end, it's another variant of pretty standard pizza. We pretty much wrote it off. I arrived about 9 pm on a Saturday night. I know that's the middle of the night for a place like Draper, but if you're open, be nice about it. I took a seat and waited for service and looked around at the left over dirty tables just being cleaned up from earlier. My server eventually took the order. While I waited I watched them shut the place down. They cleaned the floor and put chairs upside down on the tables. It was technically still open, but ... The pizza was undercooked and too doughy. The sauce is a bit too sweet. That makes it taste more like the mass marketed pizza. The menu said they had good meatballs. That's a great test. A good meatball is not too dense, not too much filler and a nice mix of meats. At least beef and pork, but some veal would be nice. It will have a red sauce on it, but the meatball will be the star. This was dense, mostly tasting of hamburger and the sweet sauce all over it. Big fail.
(2)Joshua B.
I'm a HUGE fan of NY style pizza. I try it everywhere I go, including NYC so yes, I have been to the source on the multiple occasions. For the record, the best I've EVER had was not in NYC, but St. Augustine, Florida. But I digress... My wife and I were HUGE fans of Nevole's Pizza in Draper back when NYPD first opened. We decided to try this place back then to see how it compared and it was awful. Bland, bad service, etc. But sadly Nevole's closed (due to bad management, not lack of quality) and there's been a void in Utah for authentic NY style pizza ever since. Tonight, years later, we decided to give NYPD another shot. WOW, complete 180! Good food, excellent service, and the price was right too. Although it still isn't quite as good as Nevole's was, it definitely is a decent replacement when you're craving NY style pie. I'd recommend this place to anyone at this point.
(4)David C.
Bleh. The only reason I give this 2 stars is because the pizza isn't greasy. It won't weigh you down like some of those greasy pizzas you can get at sporting events. But the pizza costs way too much and tastes so bland. I can buy a frozen cheese pizza from the Harmon's a little ways down that tastes better than any pizza here.
(2)Rob T.
Way over prices for what you get. Pizza was ok. You would think they forgot the cheese.
(1)Tiff S.
They have a great white pizza & a good lunch special personal pizza, side salad & a drink.
(4)Jean W.
I LIKE IT. This is foldable, tasty, fresh NY style pizza, people! Surprisingly, they make a remarkable attempt at creating a legit east-coast crust. It's impossible, mind you. But they really do give it a great effort. The crust is pretty solid for a Utah pizza joint bent on dishing out a pie good enough to be worthy of their NY name claim. I'm certainly not an expert, but I've had NY pizza. I know what I like, and I like this place. Toppings are ample with crispy veggies and tasty red sauce. Vampires, be on alert. I love that you can get fresh sliced garlic as a topping! Broccoli is another unique choice, for those who don't get enough broccoli otherwise... Here's a sampling of the many NYPD pizzas we've had the pleasure of scarfing down: - Margherita AND Mariano (similar to each other; both aaaaaamazing & my personal favorites) - Manhattan Meat Lovers (Hubby's fave) - Queens Deluxe (Hubby's other fave) - Brooklyn Bleu Cheese & BBQ Chicken (wow. just eat it. so huggin good.) Departing from the pizza menu, they also have some relatively tasty entrees. Like, I really appreciate their very simple but tasty Garlic & Olive Oil Spaghetti. Also, their Baked Ziti is a refreshing change-up that you don't often see on Italian menus around here. It's not as good as my own Baked Ziti, of course, but still worthy. Try the garlic knots - these little heady-bready gadgets are pretty good. Particularly if you happen to order a side of marinara or alfredo in which to luxuriously bathe them. But one did it for me - that's a lot of bread. The salads are okay. One of my biggest peeves with any resto is when there is any use whatsoever of iceberg lettuce. Even for a wedge salad, I'm against it. Iceberg lettuce has no justifiable application in my world. NYPD seems to like it, because they overuse it in 99% of their salads. I think their Caesar is the only one that is not scourged with iceberg lettuce. I'll pass - at least until they pull their heads (of lettuce) out, and start using more professional and acceptable greens. We have tried the Italian Wedding Soup, which is surprisingly good. I love this type of soup in general, even out of a can. They do a nice version of it. Meatballs I've had elsewhere can taste freezer-ish, or completely faux. I didn't avoid the meatballs in this one. The serving size seemed a little miserly, but as an appetizer it's good. I must mention the sweets at NYPD. I can't recall the last time I even considered any dessert at a pizza place. I mean, The Hut's cinnamon sticks make me want to rip out my intestinal tract with a crochet hook; and Little Seizure's knows better than to even offer dessert options...(I may need a minute, composure-wise). One word - Zeppolis. Soft and sweet donut holes served to you in a paper sack, where they're tossed in either plain powdered sugar, or cinnamon-laced sugar..............we've done both. I personally prefer the plain sugar, but the cinnamon version is also magnificent. I wouldn't kick either version out of bed, if you get my drift. It was slightly reminiscent of the world-class Beignet coming out of New Orleans' Cafe Du Monde. I have regular full-scale dreams about them. We've always had fairly quick and friendly service at NYPD. With a rare exception, all staff seems to be happy to be serving you. Most also have personalities, and don't mind interacting with diners. Even when we've picked up pizza to go here, they're conversational and welcoming. They also have some handy money-saving coupons available if you look around for them; on their website, and they'll even give you coupons when you're there for next time. A final important but semi-confusing tip - they claim to have no affiliation with the real NYPD. And I've never seen Ice-T here, either. So, I believe them.
(4)Kristin H.
NYPD has become NY Pizza somethingorother. Here's the scoop: They are currently re-launching as some new incarnation of New York Pizza because they are in the process of redefining themselves away from the previous franchise. They have work to do. The good news is, they know it. It's not the same place it was a few months or even weeks ago. Things have changed, and for the time being, there are kinks to be worked out (in the dough). The owner, Angelo, and the incredibly gracious manager, Martin, are some of the hardest working men I know. They don't settle for less than the best. So as they work out their new formulations (a requirement of becoming their own entity), please be patient with them. I'm excited to see what comes out on the other side of all of this because I know they'll do great stuff. I had to lower my star-rating to keep things honest, but as soon as I can, I'll re-review. I'm pulling for ya, NY Pizza Dept. Much love from NYC by way of UT.
(3)David H.
I've eaten here 3 or 4 times but the only thing that keeps me coming back are the Groupons. The food is decent (better than Pizza Hut) but not necessarily filling and I think on the more expensive side for what you get. On top of the the service is not bad but with all of the employees around you sure do get ignored a lot. Like I said, if it weren't for the Groupons I would likely never go back.
(2)Randy K.
Simply terrible. I just had the lunch special (8" thin crust pizza, salad, drink), asked for it well done and I'm pretty sure it was barely cooked enough still. I love my salads, and that was decent, actually the saving grace of lunch. (You'd think how much can you screw up a simple side salad, but there are places that manage to.) First appearance the pizza looks runny and pale, but still gave it a chance and I ended up being totally right. Tasteless, runny, cheap, undercooked pizza. I can't believe this place can even put "NY pizza" in it's name, NYC would be ashamed. The service was OK, but didn't even think to come back and ask me how everything was even though I told them it was my first time there. I left a small tip as well as over half of my pizza. I def. won't be telling anyone from my nearby work to go there.
(1)Justin G.
NY Pizza Patrol was disappointing, because I had heard good things about it. It was good, but not great. We also got wings, breadsticks, and dessert. None were super special, but all were good. For better pizza, try the Pie ( yelp.com/biz/the-pie-piz… ). Service was good, but the pizza just wasn't that special.
(3)Gregory D.
All I can say is Bada Boom - Bada Bing!!! I have eaten a lot of NY style pizza. And by a lot I mean too much to mention here. I spent 2 years on the East Coast and have been back a couple of times since and can honestly say that NYPD is just about as good as any pie I have had in New Jersey or New York. It's a toss up (pardon the pun) for me between fresh pie and twice baked, but if you prefer twice baked, you'll have to hit the lunch special where they offer pie by the slice. You'll get the crispy bottom you know and love about real NY style pizza. There's only one other place (that shall remain nameless) in Utah that I can compare to NYPD. Those who have given this place a bad review A. Have probably never gone to NY or to Jersey let alone eaten pizza there and B. Probably spend so much time eating at Dominoes or the Pie that they don't recognize a real pizza when they eat one. If you complain about the service or whether or not the staff made you feel loved, keep in mind their job is to give you great pizza at a fair price, not to build your self esteem.
(5)Monika W.
The wait staff was not very friendly. The pizza was not that great. The toppings were completely raw. Very pricy for what you get.
(2)Tom N.
I grew up in NYC and NY pizza is my favorite in the world, but this is definitely not it. I prefer Nevole on State and 11400 South.
(1)Andrea P.
I ordered a salad and wings through a motel delivery service called Order Inn. NY Pizza patrol delivered the salad with no fork, and cold wings with no napkins. Ugh.
(1)Adam S.
Food = Yawn! Service = huh?! Ambiance = Not an original bone in its weak-ass body! Price = ouch. Far too spendy considering the other alternatives in the south end of the valley
(2)Mark M.
I made a Yelp account just to write a review on this place. The only part of the dining experience I would rate favorably was the service, but that changes with the wind, so I rarely consider the service when telling others about a new place to eat unless it's apparent that all the wait staff is bad, and that it's OK by the management. The food would need to improve a bit to be considered mediocre. The pizza sauce tasted like some cheap-O brand you can get from the grocery. The garlic cheesy bread was terrible. For starters, the bread tastes just like the bread sticks from Fazzoli's, then they top it with a liberal amount of butter and cheese. When it arrived the cheese was melted, but not cooked. It was just runny white cheese without any browning that makes mozzarella delicious. In the end it was soggy/overbuttered white bread with half-cooked cheese. Bleh... I would rate the pizza somewhere between not good, and OK. The dough/crust was decent, the sauce terrible, and the toppings were edible. I honestly prefer a $5 hot-n-ready from Little Caesar's, which is a 30 second walk away, at a third of the price. All in all, the bill was $48 for a large saus/pep pizza, a med margherita, 2 appetizers, and NO drinks. They also added an 18% gratuity on top of the $48 check for a tip of about $9, for food that utterly disappoints. Atmosphere was sparse, and it felt more like a fast food place than a 2 $$ dining establishment. Not going back, even if someone else pays. If the management reads this review, then this is for you. You have a huge investment in your establishment, you keep it clean, and had (at least when I was there) a good waiter. The place was empty at 9pm for a reason. Drop your prices to something competitive with other places. Quit thinking you are fine dining with a fast food atmosphere - pick one and do it well. If you want a fun atmosphere, then add more, and don't make it feel so sanitized, symmetrical, and perfect. MOST IMPORTANTLY - Get a good chef to re-vamp your menu. I don't mean the selection, but how you prepare your food. That bread you serve tastes like it was stolen from a Fazzoli's delivery truck, and it smacks horribly of frozen dough bought from any of the major restaurant suppliers. Learn to make the dough fresh on-site, and the pizza sauce yourself with your own special recipe. That pizza sauce is just horrible, and is the center of much of what you serve. A signature, GOOD tasting sauce will make a HUGE difference in your repeat business. I could go on, but that is a good start. You are going to go out of business if something doesn't change, that's pretty obvious. Hate to see people lose their investment like that because of a few easily fixable issues. Good luck!
(1)Blair W.
I'm a HUGE pizza guy. If I were on Death Row, pizza would be my last meal and I probably wouldn't mind if it came from NYPD pizza. I read a few of the reviews before I went there and some were not so friendly so I was a little worried. However, I was pleasantly surprised! We tried the garlic knots, which I thought were pretty tasty. They probably could have used some cheese in the middle, but they weren't too bad as they were. I think it was worth the price. After reading the reviews, the pizza is what I was most worried about. But my fears were soon dispelled! The pizza was some of the best I have had in a while! We had the something-or-other-Queen (it was basically a combination). The ingredients tasted great (other than a few more onions than I prefer). The crust was outstanding! All in all, it was GOOD pizza that I will be going back for again...but hopefully it's not right before I receive lethal injection.
(5)Ken C.
This the best and closest to NY style pizza that I have had since moving to UT. The crust is thin, chewy, and the bottom...well you know. There is a bit more air than I like in my crust but I really think that's an elevation issue. Had the garlic knots. Not nearly enough garlic and completely wrong consistency - too bread-y, should have been more dough-y. Zeppolis (sp?) were awesome. And served in a paper bag. Brought back a lot of memories of my walk from school to home along Broadway where I would stop to grab a bag of zeppolis. ONE MAJOR CONCERN: our server was HORRIBLE!! He mischarged our credit card for 4 drinks (should have been only 2) and then took FOREVER to get the manager to resolve it. I asked him several times for a box for our leftovers and he claimed to keep "forgetting" to bring us our drinks. What? Despite this, I will go back.
(4)Jason K.
Sorry, but this is not even close to being authentic NY pizza. I may not have been born and raised in NY, but I've had enough pizza from John's (in the Village) and Ray's (Famous, Original, Famous Original, and all manner of permutations) to tell the difference. I was hopeful at first when I saw the dough being hand-tossed in the back. But my hopes were dashed when I first saw our pizza. Real NY pizza has a thin, chewy crust that has a slightly charred taste. It is crispy on your first bite but does not taste like a cracker. There is an abundance of seasoned sauce/oil that it can be a little greasy...that's why New Yorkers fold their pizzas when they eat them. And there should be an abundance of real mozzarella cheese that is hot and gooey enough to form threads when you try to bite through it. Unfortunately, NYPD's pizza was brought out lukewarm and a pale beige in color. It looked (and tasted) like it wasn't cooked long enough. The crust and veggie toppings were still raw! The cheese tasted like standard institutional cheese product...that is to say, no taste at all. And the pizza as a whole was lacking in any seasoning (even salt). The main problem, as I see it, is the industrial pizza oven they use. It has multiple rotating racks, and was set for 500 degrees, which is about the same as one can get at home. True pizza ovens routinely get to 900 or 1000 degrees, whether they are coal or wood-burning ovens. That is why the crust turns out so nicely crisp and charred so quickly. Finally, NYC water is a key ingredient for authentic NYC pizza (it's true)...NYPD definitely does not import its water. If you do go to NYPD, stay away from the hot wings. They are breaded and taste baked, not deep-fried. And they are served with the worst blue -cheese dressing ever (I thought someone might have spit into it). Surprisingly, the zeppole were quite tasty...a generous portion came light and crispy in a paper bag drenched in cinnamon sugar. One final thought...if the cooks behind the counter are supposed to be putting on a show for the customers by tossing the dough and they wear gloves for sanitary purposes, then it would be a good idea if they weren't wearing the same gloves for texting their friends, answering the phone, or mopping the floor. Outside of the school cafeteria rectangular "pizzas" I still have nightmares about, this was the worst pizza I have ever had!
(1)Dani W.
Pizza is good & prices are fair... after living in NY this is the only place I've found in utah that has tolerable pizza...
(4)Alice C.
They finally opened! My friend and I tried the garlic knots and each got a 10" pizza. To be honest, I could have done without the garlic knots. I could barely eat 2 slices of my pizza... The knots were good, but not memorable. The pizza, though, is worth going back for. They have my favorite type of crust: crispy but slightly chewey on the inside.
(4)Melanie L.
Uggh, pizza sucks. Zeppoles are good though.
(1)Aaron T.
Pretty good pizza but it is NOT New York style. I would call it a confused pizza. The crust was good quality but had too much fluff to be New York style. Worth a try but my search for great pizza continues. Also, the garlic knots are good but have a crispy focaccia-like quality to them.
(3)Shannon G.
Love the pizza and bruschetta. Nice environment and great service.
(4)Ryan M.
Good pizza, though a bit pricey for what you get. My favorites are the various white pies, and the buffalo chicken pizza. It's good quality New York style pizza. We have never eaten at the restaurant, and always had it picked up or delivered so I can't comment on the service. The delivery guys have always been on time and polite.
(4)Dean E.
Decent pizza if you like the NY style, the crust is good. Good place to take kids and have a variety of Italian foods.
(3)Aaron W.
Pizza was very good, I'd give the meat lovers 4 stars. The lovely Mrs. had the Margarita and is still raving about. The things that brought them down were lousy fried ravioli, the cheese inside was super cheap. Also the blue cheese dressing on the side salad was cheap store bought nasty, as in Kraft. So stick with the pizza, crust was especially good.
(3)Ryan V.
One of the best pizza joints in Salt Lake. The crust was as close to perfect as you can get. Crunchy on the outside and soft in the middle. Garlic knots didn't have enough garlic but were still good.
(5)Scott T.
I lived in New Jersey...I worked in Manhattan. And I've eaten a lot of pizza. But I won't be running back to NYPD anytime soon. As a Draper resident, I was excited for NYPD to open so close to home. We went for our first experience with a lot of hope. The garlic knots were disappointing (I think they forgot the garlic). Pizza was average at best. Even tried to take some home...doesn't travel well. I'll give it some time, then go back for another shot of something else on the menu. But for the time being, I'll satisfy my pizza cravings elsewhere.
(2)