Cavalli Pizza Menu

  • Antipasti & Insalate
  • Cavallini
  • Dessert Pizzas
  • Specialty Pizzas
  • Create Your Own Pizza
  • Specialty Toppings

Healthy Meal suggestions for Cavalli Pizza

  • Antipasti & Insalate
  • Cavallini
  • Dessert Pizzas
  • Specialty Pizzas
  • Create Your Own Pizza
  • Specialty Toppings
  • K B.

    Best Pizza in Texas.

    (5)
  • Javi D.

    GREAT Pizza, don't go during the lunch rush. I waited 40 minutes for my 1 pizza order.

    (3)
  • Preston T.

    Ladies and Gentlemen, this place is FOR REAL. I initially heard about this place in D magazine's annual "Best of Big D" issue. They mentioned that this place has been certified by the Verace Pizza Napoletana Association (VPN). It's a pretty prestigious thing apparently in the pizza world. It means that they have basically been trained and certified in creating authentic Neopolitan style pizzas. These pizzas are usually cooked in a wood-fired grill and feature only the freshest plum tomatoes and real mozzarella cheese. You know you're getting the closest thing to actually eating in Naples. The place isn't much to look at. It's located in a strip plaza just south of the highway (LBJ). There are plenty of other restaurants which have just opened as well. You walk in and you'll notice it's small. Probably seats about.. 50 people? When we went, it was on a windy Sunday afternoon. There were only two people dining and it was pretty quiet. The first thing that really got my attention though, was the smell. Because they use a real wood-fired grill that extends up through the roof, the wind was blowing some of that smoke back down into the oven and out into the restaurant. Folks, if that sounds bad, it really wasn't. You got to smell the fresh pizzas baking along with that smoke from the wood. Ooooo it was actually rather delightful for me. The guy at the cash register kept apologizing, but I told him it was great. They have about 15 or so specialty pizzas on their menu. You can also custom build your own pizza starting with two basic pizzas - the Margherita (sauce, cheese and basil) or the New York (sauce, cheese and oregano). Every pizza they make it one size - personal sized. Besides pizza, they have several starters - numerous salads and some appetizers. They also have several dessert pizzas. I ordered the Diavola pizza ($9) - fresh mozzarella, bell peppers, sausage, japapeno, basil and olive oil. Now, I have to admit, I had my doubts when I first heard that it was a "personal-sized" pizza. I thought, somebody with my appetite is going to need at least two of those bad boys. But it was actually pretty decent in size - about 12". The pizza was delicious, but I think because it had so many peppers and sausages on it, that it got a little soggy kind of quickly. Still, it was DELICIOUS. and the bell peppers were amazing. It wasn't too spicy at all and the crust is oh so authentically made. My wife ordered the Bianca pizza ($9) - fresh mozzarella, thinly sliced potatoes, rosemary, parmesan, and olive oil. This pizza is "white" meaning there isn't any tomato sauce. It's just the crust and lots of cheese, which she loves. The potato slices looked like potato chips, but instead of crunchy, they were soft and tender - delicious. Have I used that word too often in this review so far? I'm sorry, I just can't help it. We also ordered the Bruschetta ($6) as a starter and it was great. Seven slices of french bread (or Crostini) are grilled with tomatoes, basil, garlic and olive oil. It was really good and oh so crispy. They put a ton of tomatoes on there - perfect. To end the meal, we ordered the Tiramisu, which isn't on the menu, but was available that weekend as a special. Several minutes after ordering it, a very pleasant Italian woman came out with a huuuge slice of cake and told us she wanted to give us a big piece. Aw, I felt like she was the Italian grandmother I never had. All that was missing was her pinching my cheeks and telling me I needed to eat more because I was so skinny. Lol. This place is great. The people are friendly, the food is delicious and the prices are reasonable. It's laid-back and very neighborhood friendly, but their pizzas taste oh-so-upscale. They have a frequent customer card and for every six pizzas you buy, you get one for free. It's cheesy, but I love free stuff. Haha. This place is new and it needs some word of mouth, so please, if you're ever in the Irving area, GIVE IT A TRY. I promise you won't be sorry.

    (5)
  • Jean C.

    My favorite pizza in the metroplex! The flavor of the sauce is a perfect compliment to the brick oven crispy crust. Usually a lunch stop however the byob option has made it a dinner destination for friends gathering. My customers love the dessert pizzas I deliver. I wish there was a Cavalli in Oak Cliff!!

    (5)

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Map

Opening Hours

  • Mon :11:00 am - 3:00pm

Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Lunch
    Parking : Private Lot
    Bike Parking : Yes
    Wheelchair Accessible : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Ambience : Casual
    Noise Level : Average
    Alcohol : No
    Outdoor Seating : Yes
    Wi-Fi : No
    Has TV : Yes
    Waiter Service : No
    Caters : Yes

Categories

Italian Cuisine

The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.

Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.

If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.

Pizza

Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.

Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.

Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.

Cavalli Pizza

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