Mi Cancun Mexican Restaurant
536 Enon Springs Rd E, Smyrna, TN, 37167
Mi Cancun Mexican Restaurant Menu
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Visit below restaurant in Smyrna for healthy meals suggestion.
Visit below restaurant in Smyrna for healthy meals suggestion.
Visit below restaurant in Smyrna for healthy meals suggestion.
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Address :
536 Enon Springs Rd E
Smyrna, TN, 37167 - Phone (615) 220-5454
- Click To Get Directions
Opening Hours
- Mon :10:30 am - 9:00pm
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch
Bike Parking : No
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : Yes
Wi-Fi : No
Has TV : Yes
Waiter Service : Yes
Caters : No
Categories
Mexican Cuisine
If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.
Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.
Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.
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shaun p.
I will start off with the chips and salsa by far some of the best I have had at a mexican restaurant.the waitress Maria was nice and came by alot the draft beer was good and cold the chicken fajitas where good and tasty they came to the table sizzling corn tortilla where hot I will be back again for sure.
(4)Holly G.
Some friends and I went here on a Saturday night (they have karaoke) to celebrate a birthday. My friends go here all the time and they say the food is pretty good, so I was pretty pumped to check it out. The overall atmosphere of the restaurant isn't terrible and is pretty similar to that of most of the average Mexican restaurants I've been in. They have a few TVs to watch sports or whatever (NCAA basketball tournament when we went) and on Saturdays they have karaoke. It seems like there are a lot of regulars for that, because everyone seemed to know everyone else. The prerequisite salsa and chips weren't too bad. The salsa needed a little bit more heat but I've had worse, so it wasn't bad. My friends had this green salsa dip that was extremely spicy (I can't handle that stuff) but it just looked like green salsa mixed with sour cream (or something else to give it a creamy consistency). I had three steak tacos, which were not very memorable. There was basically only a few pieces of steak in each one, and it was all overcooked so it was kinda crunchy. The only other items in the taco were some shredded lettuce, some cojita cheese and a ton of sour cream. There was literally more sour cream than steak. The tortillas pretty much tasted like the ones I buy at the grocery store. Overall, this place is just eh, which is why I gave it the two stars (for meh, I've experienced better). The one positive is that the service is pretty good, and the waiter we had was super nice and checked back a lot (which is why I'm not giving it one star). There are far more Mexican places that are much better than this place, so I don't think I'll be coming back unless I'm forced to by my friends.
(2)Melanie -.
So, this is the worst dish I've ever had. Not even kidding. I have reasonable expectations and just wanted some mexican food because I was craving it. So I drove over to Mi Cancun (I had never been here before, but it was close to home) and ordered the vegetarian burrito (hold the cheese) to go. It was $12. $12 for a burrito of bell pepper, onion spinach and tomato, and a side cup of guacamole. After suffering from sticker shock and receiving my order, I went home with my meal and opened it all up. First thing I notice is a decent-sized burrito. And that the burrito is SWIMMING in a watery sauce (?) I cut it open (picking it up wasn't fathomable, see picture) and the tortilla is totally doughy from being waterlogged by the "sauce". My cup of guacamole was only half full. The sauteed mixture inside the burrito had a horrible flavor, nothing mexican or even edible, really. The watery sauce had a terrible flavor so strong it totally overrode any naturally good flavor from the vegetables. I ended up NOT eating it, and just eating my two teaspoons of guacamole with some chips I had from home. What a waste.
(1)Pete W.
Tasteless food! The server was friendly but would disappear quite frequently when asked for check it took them almost forever to give it to us. If your looking for Mexican food go look elsewhere your better off
(1)Joey M.
Fajitas were burned and not edible. We complained and they only took $1 off, and waiter did not seem to care. Was out of drink for 5 minutes. Crowd was very light so that was not a factor. Terrible experience. Will not go back.
(1)Dinah T.
I had the absolute worst entree and best appetizer I have ever had in a Mexican restaurant at Mi Cancun today. I also had the least caring server and manager/owner experience ever in my life. I ordered the Guacamole Casaro (no, I am not misspelling Casero. I think they may have been.) off the chalkboard in the entry-way because it sounded good and is on special during lunch for $3.50. The waitress explained that it wasn't just homemade guacamole as the name would imply, but that it was onions, jalapenos, tomatoes, avocados and I don't know what else diced and mixed together. I asked how much jalapeno was in it and my server told me it depends on who the cook is and that with the cook on today she better tell him half jalapeno. Well, lack of consistency should have told me that they didn't have a capable, professional kitchen, but I continued with my order. I ordered the Burrito Grande, which is basically a pork burrito with beans, avocado and lettuce in it. While I waited for my food, I attempted to eat the chips and salsa. The chips could have stood to be warmed and rather than eating the salsa, I dripped it. Everywhere. It was so thin, it might as well have been red water. When the waitress brought a plate, I was excited to see my guacamole, but instead, I see a dry, overly-crisped edged burrito. I asked about my appetizer, thinking it had been forgotten, but I was told, no, it just had to be made fresh and took longer than the entree.. Now how does it take more time to chop a few raw veggies and throw them together on a platter than to cut and grill fresh veggies and roasted pork, plus warm a tortilla, chop an avocado to go inside the burrito and shove it all inside the tortilla with lettuce? The guacamole salad arrived a full 4 or 5 minutes after my entree. Clearly, the kitchen forgot about it and made it after my entree was served. But, back to the sad, dry burrito. There it was lying in the middle of a plate all, all alone. No queso, no garnish, no nothing. Then there were the aforementioned crispy edges. Somehow, they had burned the edges of the tortilla and they were all hard. I persevered and dug in, hoping for the best. My first bite of pork was accompanied with grilled onion and diced avocado and wasn't bad. But, three bites in, I hit a huge piece of flat, burnt, charred, hard pork. It seemed like it had been hanging out on the edge of the grill all day while they cooked for everyone else and after becoming charcoal for four hours, it was pulled over and folded into my burrito. My server wandered by and asked if everything was ok. I told her not really and described what I just told you. She said, "I'll go tell the cook." So, I think this is how they handle problems in this restaurant. I think she'll tell the cook and the manager will come over and ask if I'd like another one or if I want something else, but nothing happened. So, I figured this was what I was having for lunch. I ate a bit more and discovered the middle of the burrito was filled completely with beans. Nothing else, but a bit of wilted lettuce. (They either grill the lettuce or add it when the food is way too hot and it is terribly slimy and wilted because it is inside the tortilla.) I told the server it was just beans and she said she was sorry and asked if I wanted a refill on my Coke. I then just opened the tortilla and picked out the pork that was edible and the avocado. When the server brought the folder with the check, I asked her if I had to pay her or if i could pay up front. She said I could pay up front. I said thanks, got up and walked to the front. She followed me and went behind the counter to ring me up. I had been perfectly nice and polite until this point, but I finally snapped. I told her I asked if I could pay up front because I wanted to speak to someone else. I would think she would understand that. I asked to see the manager. She brings him out and its a man who is dressed like a server and who breezed by my table before I first complained and asked if everything was ok. I said at that time, in a very glum and disappointed voice, "Well, I guess it's only OK, but that's about it." He said, "Good" and walked away. So, now here he was in front of me as the manager. I told him what I have told you. He told me that I should have told him. Since I had told the server the details, I told him that I told HER! He said, but I didn't tell him. I very calmly told him that I don't work there. It was her job to tell him when I told her. I repeated that I don't work there and that she does. I don't know their protocol. After a bit more back and forth, I told him that the sad part is that the Guacamole Casaro was so good that I would go back just for that, but they obviously weren't going to adjust my bill or even be polite, so please just take my money and allow me to leave and that I would never be back. I would leave the rest of my words for my online review. And now I'm here. Did he make a wise customer service choice?
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