My parents, aunt, Grandma and I came here for Father's Day lunch. I have one word, "OH MY GOD"!!!! The food is AWESOME! The service was a little slow but we had a great time catching up and spending time with Grandma. Please keep in mind, the food is SPICY! Even the collard greens have some heat to them but we enjoyed every bite. I had the Wood Oven Trout and it was great! I would recommend this restaurant anytime!
(4)
Todd T.
My wife and I joined another couple for dinner. We ate without reservation in a bar booth. From the moment we sat down I felt rushed by our server. She made us feel that we needed to be in and out quickly. The food was ok. But not worth the price. My ribs were tough and my wife's sandwich's bread was hard. The oysters were great. We rushed out at the end of our meal and we will not be rushed or pushed back any time soon.
(2)
Erin Y.
I stumbled upon this place randomly and it was goooood. Their complimentary bread was warm and delicious, especially the berry muffins, so delicious. The coffee was excellent. The creamer came ina mini red solo cup, cutest thing ever. I recommend the shrimp and grits. The shrimps are big and fresh. It's a pretty big portion. I guess after all it costs $24. It's creamy and tasty. I ordered the smoked chicken strata. I could barely taste or find the chicken pieces. It tastes like a giant baked egg. If you are fond of oven baked egg, try this dish. If you want your chicken, maybe try somwthi ng else. I look forward trying their all you can eat seafood/meat option.
(4)
Bruce B.
Well done at Yelp's muse-apalooza. I loved the Watermelon and bread & butter shrimp. If this is any representation of your menu we will visit your restaurant.
(5)
Loralyn D.
This is another great restaurant in Nashville. The atmosphere is very trendy and looks very modern from the outside. It's just at the edge of the 12 South area but you could walk up and and down the street. Free valet parking or you have to park on one of the side streets in the area. The food is more on the expensive side, but it's pretty good. We've tried the raw and wood-fired oysters (I don't love oysters but enjoyed the wood-fired oysters), peel at eat shrimp (great seasoning), wood oven trout (great flavor and I loved the butternut squash with it), and the NY strip (also great flavor).
(4)
Lauren L.
I have always been slightly underwhelmed. The menu is too large to be exciting. The one thing they do very well is the grits. WOW those grits in the shrimp and grits... kick ass. The restaurant also has a great atmosphere and the outdoor area with the fireplace is awesome. Other than those things everything I ate wasn't close to fantastic enough for the price you pay. There are better restaurants in Nashville with the same price tag.
This past Sunday Brunch was unbelievable the ham was the best I've ever had and their was plenty of eggs and jelly for the small biscuits and cornbread the best bread around the grits was on point as well and the manager stopped by which is rare for restaurants I loved the marmalade on the ham as well it was very busy for this brunch but the restaurant handled it very well
(5)
Sam G.
The area this place is located in is awesome. It's hipster and right outside of the city. The interior is really cool, too. It would be good for a date or for friends hanging out in a group. They also have outdoor seating. My boyfriend got a pulled pork bennie and I got the shrimp and grits and added lump lobster. His was delicious. Mine was a 7/10; it could have been a 10, but it was a little bland. The drink selection is what is really mind-blowing. Please try an arnito punch. It doesn't have a large amount of alcohol in it, but it is probably the best cocktail I've ever had.
(4)
James M.
My fiancee and I went to Urban Grub for our two year date-erversary and were blown away. I judged this place pretty badly because it just looks so pretentious and unwelcoming to me from the outside. It looks like a place that I could never afford and as such I shouldn't even try to make it through the front door. Upon doing a little research, I became intrigued by their delicious-sounding menu and decided this was the place for a special dinner. We walked in and Urban Grub is every bit as nice and polished on the inside as it is the outside. Again, this can be off-putting to anyone not used to the level of fanciness/trendiness they try to radiate. It's an easy place to fall in love with, however. We set by the open fire pit and were happy to be waited on by one of the nicest waiters we've had in Nashville (I think his name was Nick but I'm not sure... Big guy with a beard). We started with cocktails and their pork fries. I had the smoke-&-mirrors which is basically a smoked old fashioned and she had the Arnito Punch. Mine was amazing and hers was good but not great. I loved the flavor of my drink and that you could tell it packed something a bit different than a normal old-fashioned. The pork fries were so good! However, I had food envy over someone who go the andouille sausage at the next table. For dinner, I had the Shrimp & Grits and she had the Trout. The grits were cheesy, thick, with a creamy cajun tasso gravy over the top. It was super good but also very rich. Hers was a delicate trout with the perfect amount of nuttiness from the pecans and a wonderful accent flavor from the arugula. Both entrees were very good and you should trust your instincts when ordering! Dessert was the Vanilla Bean Doughnuts with Whisper Creek Caramel (YUM!!), Bacon Toffee Cream Ice Cream, and Chocolate-covered Bacon. This was decadent and oh-so-good! I actually liked it better without the chocolate bacon but it was a fun touch. The ice cream, doughnut, and caramel mix was the best! Pros: The food and service were among the best I've had anywhere. They have items in multiple price ranges so you shouldn't be intimidated by the fancy exterior. Cons: Err, it still sort of looks too fancy for a commoner to grace the door sill. Overall: I'll be coming back. This was one of the best meals I've had in the last year at least. Don't judge a book by it's cover!
(5)
Ajay R.
The greatest tragedy in the world of food is to be presented with something that looks absolutely beautiful, but then tastes like... well... let's be nice and just say it tastes the opposite of how it looks. With so little time in a town as good as Nashville is for food, one doesn't have to waste time here. Consider this a low 3 stars. Everything that was brought out looked immaculate (just look at the pictures), but sadly, the tastes did not match. The beet salad was just a weird flavor combination (charred beets, bad cheese), the shrimp was pretty blah (the pineapple sauce was also not the right match to this dish), and the salad... well that was okay. The tiny biscuits were fine, the setting is spacious and chic, and the staff was very nice, so they get points for that, but it was a total failure on the food front. Perhaps I just ordered wrong.
(3)
Brittany S.
Randomly stopped in here for lunch based on the reviews we read on yelp. Fantastic lunch and we are more than happy we did. Our waiter Luke was great with recommendations and menu knowledge. Will be back!
(5)
Becky S.
Holy cow - this place is amazing! Had dinner here two nights in a row and both meals were out of this world. The first night I had the special of grouper topped with crab in a butter sauce. I just said butter sauce, it doesn't get any better than that! The next evening I had the filet, which the bartender said was his favorite thing on the menu. I can see why, it was cooked to perfection, in a buttery balsamic sauce. Wow. The service was quick, friendly and the locals I sat next to both nights were so friendly! They gave me great recommendations on what to get, where to go and mesmerized me with their southern charm! One of my new at the bar mates even insisted I try her andouille sausage. Ridiculously good! Everything here was fresh and delicious and I doubt you could go wrong with anything on the menu. Next time I promise to save room for the desserts!
(5)
Cassie S.
I've been wavering between 3 and 4 stars, but ultimately, I settled on 3. Here's why: We were with a large group (10) - larger than they take reservations for (which makes no sense to me, but if that's their policy...). Because that just ensured that there would be a ton of us milling around in their (too small) hostess area while waiting for a table to open up. Our wait was only about 45 minutes, which was not too bad, given our group size. Service was mixed. At one point, we asked our waiter a question about the menu and he responded that he would tell us about it later, and actually walked off without answering the question. When he did come back 10 minutes later to go through the menu, he a) kept nearly hitting one girl in the head because he was standing so close to her, b) went through it in way too much detail - his spiel took 10 minutes! and c) never actually answered our question! He did redeem himself big time, however, when he offered to do separate checks. We never would have asked, but the offer was much appreciated! My drink was delightful. So delightful that I ordered a second one. I don't remember what it was called, but it had serrano syrup in it and was spicy without being overwhelmingly so. The bread (cheddar popovers and buttermilk biscuits) was really good. My food (hot chicken tacos) was very mediocre, but I think I just ordered poorly. It was just too much bread and not enough flavor. Everyone else enjoyed their food. My final issue is with the prices. I understand that high quality means high prices, but these seemed particularly high. Especially given that the most of the menu items are a la carte, which means ordering a $4-7 side in addition to your $20-30 main dish. If someone else is paying, I'd be happy to give Urban Grub a second chance. But on my own dime, probably not.
(3)
Denise L.
We had the most amazing dinner. Great service. Perfect end to our visit to Nashville .
(5)
R.j. H.
Ate here a few months ago. We were lucky enough to get a Tomahawk and it was by far the best steak I have ever had in my life. On top of that, our waiter absolutely made the experience as great as it could have been. He was knowledgeable about the meats, the drinks, and the culture. Can't remember his name, but he was the son of an important music mogul. Can't wait to come back to Nashville so I can return to this place!
(5)
Mike P.
This place is awesome from top to bottom. One of those places that ownership and management take pride in their restaurant. Ambiance is fantastic. The smells emanating from the kitchen are off the charts and the service is friendly. Fantastic date night place. Would be a "go to" place for me if I lived in Nashiville
(4)
Steven T.
This place was so amazing. Valet parking made it very convenient. We ate outside and the atmosphere was peaceful and relaxing. We got the buffet as an appetizer and it was absolutely amazing.. offering some of the freshest oysters and crab legs I've ever had. The crab legs were so juicy you didn't even need butter! We finished off with a filet topped with caramelized onions that was so good my mouth watered. Hands down best steak I've had in a very very long time. Deff best place to eat in Nashville.
(5)
Candra G.
This is definitely a go-to spot for dinner, brunch....not so much. Good: 1. Bread basket and strawberry preserves 2. SHRIMP AND GRITS - hands down, some of the best in the area 3. Pork (anything) - the tenderloin will change your life. I usually am not a fan of pork chops, but this was one of the best things I've tasted in awhile. 4. Banana pudding pie - different, in a good way. 5. GRITS - amazing....seriously, if you don't get any other side, get the grits at dinner Not So Great: 1. Brunch. The menu left much to be desired and so did the taste. It seemed like everything was under-seasoned, which was surprising to us as dinner everything was perfectly seasoned.
(4)
Greg K.
Really delicious steak, lamb, shrimp + shrimp & grits. Great service. Craft beer; good wine. Yet with 84 degrees outside the bar area where we sat had to be just under 80 degrees. I could not return during summer unless it is cooler in the restaurant area. I don't live here so maybe mid-winter is fine. The aged steaks were the best I've had in Nashville but I only get here 3-4 times a year. This is not inexpensive. About $350 for 5 with 3 drinking alcohol.
(4)
Brad H.
5 visits. I had some good meals here when it first opened. But, my last 2 visits to Urban Grub were extremely disappointing. Food was mediocre and our waiters were both so scared of management that it made for a terrible experience. I am beginning to think management is the problem.
(2)
Paige F.
Great brunch spot! Love that you can make brunch reservations on the weekends. I came here with a group of friends, and the service and food was excellent. Delicious brunch cocktails and awesome French toast! Great atmosphere too.
(4)
Franklin D.
Local beer and a charcuterie plate, hell yeah. Nice bar, nice patio, delicious meats. Tried some kind of beef special, like a 34 oz. something something aged steak, awesome. (So close to doing the $100 king crab legs, but messy and I'm never *that* hungry) Nice crowd, valet parking also which is almost a must here due to big crowds at all the bars/clubs/restaurants. Also their bread basket had mini-popovers, which reminded me suspiciously of David Burke in Chicago, but..... Ok I'll allow it =] Will definitely be back.
(4)
Robin M.
Had a great time at this loud and festive location. Seated about 20 mins after our reservation time but there were plenty of seats at the bar for a pleasant wait. Most of the food was yummy and our waiter attentive. I have a pet peeve about undisclosed ingredients in menu descriptions. PLEASE STATE MAJOR FLAVOR INFLUENCING INGREDIENTS IN THE MENU DESCRIPTIONS. I do not like to send food back...especially when its because of an undisclosed sauce or major "flavor influencing" factor. Copied from.menu : Wood Oven Mushrooms peruvian gigantes, garlic, shallots, baguette The dish arrive COVERED in CHEESE! It's not fair to patron or kitchen to have a dish NOT BE AS DESCRIBED. Both parties loose. Restaurant looses money and the trust of the patron and the customer has to order something else AND wait for it while their friends are enjoying their food. After the appetizer I made sure to ask detailed questions about everything else I was ordering...slightly embarrassing my party...but.my trust was not at hand after the Cheesy incident. I'll be back...but I'll interrogate the wait person about menu descriptions. I should not have to do this.
(3)
Beth K.
The pork shank was life changing aand I don't usually order pork. The deconstructed kale salad was very fresh and I loved the fried anchovies, I just thought the dressing was bland. The service was awesome! Our waitress and her assistant were EXTREMELY knowledgable.
(5)
Gabrielle A.
This place is amazing. The building is awesome. Outdoor and indoor seating. It's a great atmosphere with fire places, Fire pits, Lots of windows, and reclaimed wood! The food is excellent. Oysters and shrimp and grits as a starter. The salmon was great and you cannot skip dessert! If you like bananas you have never had something as good as their banana pie!!!! Can't wait to go back for another! This restaurant is awesome! You won't be disappointed. Located on 12th street which has turned into a really cute little stretch of restaurants and shops! Enjoy!
(5)
David L.
This place popped up on my list and it became high time for me to visit! First observation: kudos for the valet parking! Parking is a bi*ch along 12 South in the evening, so I appreciate this convenience! We were extremely fortunate to garner a table outside on the patio - WOW! This provided a quiet and calm respise that was greatly appreciated after we navigated the noisy main dining area! Next, we were awarded the perfect waiter ((argh...didn't catch his name!). But, he proficiently and exquisitely gave us a complete rundown of the menu. This place just did everything right. From the flavors of the food, to the attentive service, I could not have been more pleased with our dining experience.
(5)
George C.
Great place for dinner! Came in with a large group and tried a variety of things that include shrimp and grits, enchalidas, meat and cheese platter, Mac and cheese, pork fries and a Moscow mule. Everything was excellent. The highlight was the shrimp and grits. I'm pretty sure the chef at Urban Grub found the magical grit recipe that my Cousin Vinny was talking about. They were creamy, cheesy and delicious. I could have crushed 4 bowls. Pork fries were interesting. They look like a chicken strip but it's breaded pork. Loved the mustard sauce that is served on the side. All the food was flavorful and I thought the prices were reasonable and well worth it. Servers were awesome. Friendly and knowledgeable. Eat here!
(5)
Marcus B.
I had this place bookmarked for a while but hadn't gotten an opportunity to check it out until now. First of all, parking isn't that great. It might be 12 South. There are a number of cute places nearby and I'm sure they all have loyal customers. There's a valet service available so all is not lost. I came just for the brunch since it was about that time. There were a lot of customers so I opted for a spot at the bar. The bartender was polite, courteous, and answered all of my questions. Usually when a place is packed, the service tends to take a hit. That wasn't the case here. It should be noted that I was a party of one. I saw larger groups waiting outside before I went in and after I finished. I'm not sure how long they were waiting and it's possible that the bar seating just worked out in my favor. The service was prompt and I didn't have to wait long at all to receive my food. I ordered the Steak & Eggs. Incredible!! The eggs were cooked to perfection. I added the sharp Jack cheese with mine. The hashbrowns were different. I have no idea what was in them but I would definitely recommend them. I really enjoyed the texture and flavors of them. I need to learn how to make them! The steak was ordered medium and arrived so. It was juicy and flavorful. There were some parts that were noticeably saltier than others but it didn't do anything to ruin the experience for me. The banana pudding dish was not at all what I expected. I thoroughly enjoyed it! I would pay for that recipe. The meringue was perfect. Light and creamy without tasting cheap. The crust was a little hard at first but after I ate more of the meringue, it was soft enough to be cut easily with the fork. All in all, no complaints here. I only regret that I was too full to try anything else on the menu. I will be returning with friends!
(4)
Liz B.
I have bee a fan of Urban Grub for quite sometime now. They are always consistent on quality of the food they serve. Fresh oysters are always my go too as well as the Trout served with arugula, oranges, pecans, and some sort of cheese, it's served with a warm bacon dressing but I'm not the biggest fan of bacon, I drizzle it with lemon, yum!
(4)
Grace A.
I've been here twice for brunch and both times it was awesome. Most recently we took out of town friends and they loved it. THE SERVICE WAS OUTSTANDING. Our server was on top of everything and he really took the time to make sure we understood the menu and all they had to offer. The BF did the seafood buffet and he definitely got his money worth ;-). I had Eggs Bennie and they were cooked perfect. Our friend had Chicken and Waffles but in true Nashville fashion it was hot chicken (however not too hot to ruin your taste buds for the meal). I suggest having brunch here on the weekend and bring your friends for a great experience. They get points for being on Open Table as well!
(5)
J L.
Outstanding menu with a plethora of drinks and craft beers to choose from. We had the meat and cheese plate to start which was delicious. Then I had the Kale Salad (awesome) followed by the shrimp and grits. I have tried many shrimp and grits dishes but this place crushed it! Simply the best I have ever had. My only complaint was the size of the dinner tables around the bar. Space was tight for 4 which took away from the experience especially for what you pay. Otherwise, I would give them a five. One of my favorite Nashville places.
(4)
Kelsi B.
This is one of my absolute favorite places in town! I've been for date night, and with groups and I'm always thrilled with the experience. The Tito's Mule is simple and classic but fantastic. It's the perfect way to start the evening. They also have a great craft beer draft selection and Goose Island's Sofie is a great go-to. We always do a charcuterie board and I've found that Urban Grub has the best prosciutto in town. Blue Point oysters and peel'n'eat shrimp are a staple for us. We always try to do at least one entree, but honestly I could do just the oysters and be perfectly happy. The bone in pork chop is like nothing else, with plenty to feed two people. The chocolate meringue pie is fantastic but the chocolate peanut butter bar is where it's at. The architecture is incredible and the service is outstanding. I seriously can't say enough good things about this place!
(5)
Beth G.
The best shrimp and grits. Sunday and Saturday they have a brunch Buffet. Awesome! Seriously a very very good way to Enjoy the smoked meats and fishes. We decided on the Buffet and added the shrimp and grits. All servers and I mean All servers were wonderful helpful and friendly. We had Steven. The atmosphere is cozy with fires in places and tvs in other places. Wine came in ounces and fairly priced for such a lovely place. Oh the buffet had fabulous shrimp and oysters and crab legs and smoked meats and cheeses. The salad had wedges with deviled eggs- a favorite. Our brunch was lovely and again the shrimp And grits were the best I have had ever. Bread service also very good with muffins and biscuits and jam. Sorry for spelling and typos.
(5)
Elyse B.
Let me start by saying -- James is the s***. This is my favorite weekend brunch place in town. I am picky with my brunch food and hold my standards high, this place is anything I've ever wanted for brunch. I always request to sit outside under the patio, it is beautiful and James is usually our server. Now, the first time I went there James was our server, he was so knowledgeable and gave us some really recommendations. Second time I went, James was our server again and he was phenomenal. Third time, I crossed my fingers and it was James! From then on out, we always request James. He knows the menu like the back of his hand and makes you feel like a million bucks while you are dining with him. How is that possible? I don't know....he just does it. I always leave full, happy and with a nice boost of confidence. (I can promise you, I have never seen or talked to James outside of Urban Grub, this is a true review! Experience his service, and you will write the same) On to the food....everything is good. I've brought friends, family members, co-workers...everyone has ordered different things and no one has been disappointed. However, I am the kind of person that when I find a meal I like, I stick to it. So I always order the asparagus & goat cheese omelet. It has pecans, ham and of course asparagus & goat cheese...my taste buds are blown away each time. You also get the option of grits or hash browns, I usually order the hash browns but the grits are amazing (and I don't usually like grits!) They bring some biscuits and muffins beforehand, that taste so fresh and yummy. I usually always get here right when they open at 11am so that I can sit in the back patio area. Try this place out.....but not too many of you guys, I don't want to have to start waiting for a table! P.S. If you are into martinis --- the cucumber martini is to die for.
(5)
Megan K.
Fabulous restaurant experience. Really cool, earthy atmosphere and great patio. We went for an anniversary date (Sunday lunch), and I was really surprised at how fabulous it was. Great wine selection and fantastic menu. We went with the grouper, the filet, some amazing mashed potatoes and mac and cheese. All were sensational... but the vanilla bean donuts (with caramel glaze and chocolate covered bacon) = total game-changer. No wonder it's on the Top 25 Desserts of Nashville list (Nashville Lifestyles). Dogs are allowed on the patio, TVs in the bar area, valet out front. Easily accessible in 12 South. Go try it out already!
(5)
JD C.
It was good, cool vibe inside and outside of the restaurant. Good beer selection on draft, and even better expensive steak options. I really want to love this place, but it was average at best. The food was B- at best, leaving me to figure out why this place was so expensive. I would go here to hang out in the cool bar area, but not sure I'd traverse far to eat a steak and spend $100 on dinner here again.
(3)
Todd H.
Let's say 4.5, only because I am not a huge fan of "Southern Food." But, having said this, this place is nice. What makes it nice is the outstanding service. It seems like they really do care about their customers and making sure that they have a nice experience. It is definitely worth the visit.
(4)
angie s.
The service was friendly but I gave it three stars because everything was overpriced for what it is. I ordered the shrimp and grits for lunch. Seafood and breakfast combined sounds amazing, but it was not worth the $26. They offer an ayce breakfast seafood buffet for $28 or $38 (didn't hear) but with just a little more it would be equivalent to a Vegas buffet. I mean the food wasn't horrible....just isn't worth it in my opinion.
(3)
Conner B.
Recently visited on a Friday night. It was busy, so a wait was expected. We ended up waiting about 45 minutes, but we were able to grab a drink at the bar while we waited for our table. They have a nice local beer selection on tap at the bar. Our dinner was fantastic. First of all, our waiter was awesome. He described and suggested a couple of things on the menu for us in great detail. He was very knowledgable and we could tell he did his homework. We got the pork fries appetizer (recommended by our waiter) which I would highly recommend. Also, the biscuits with the locally-farmed peach jelly were awesome as well - I believe these come with any dinner dish. I got the shrimp and grits and my date got the salmon. Absolutely the best shrimp and grits I've ever had - and that's saying a lot because I've had it at one of the best New Orleans restaurants. The salmon was awesome as well - it has a pineapple salsa on top of it that complimented it well. Definitely get anything that is placed in the boxes in the middle of the menu - the waiter told us that this was the chef's specialties. Although it was a little bit pricey, it was well worth it, and worth the wait. Five stars!
(5)
Lily B.
Food pretty good, but not as good as it thinks it is, in that overpriced, hipster way. It was however, intensely unpleasant to be subjected to the chef (?) berating his poor staff in terms that would make that TV chef blush, and for infractions that sounded amazingly petty. This was throughout the meal, and appears to be a constant.
(2)
Millah J.
I got to experience Urban Grub for brunch, and honestly, I'm glad I did since the brunch menu looked a little more appealing than the regular dinner menu. I wanted to experience their take on chicken and waffles, and it was pretty good. One of my favorite parts of the experience was the mini biscuits and muffins they provide as courtesy. I love biscuits. Mmmm... Sorry, I had a moment of recollection. They were tiny and cute and because they were small, I didn't feel bad eating three (yes, three). The chicken had a kick due to the hot sauce drizzled over it and it actually complemented the sweetness of the waffles/syrup and pecans well. I would definitely order it again.
(4)
Terri H.
Love the Charcuterie Board! We started with the Charcuterie Board. We chose five items: Tennessee Prosciutto, Duck Candy, Bacon Lardo, Irish Cheese, and Mill Dance Gouda. My favorites were the Duck Candy and the Irish Cheese. They had everything from specialty cocktails, craft beer, and large wine selection. I ordered a glass of la Grande Dame which was a wonderful French Bordeaux. While I was trying to decide between the Memphis ribs and the shrimp and grits our server, David, came over with the specials. One of the specials was halibut that was swimming in Alaskan waters yesterday and the other was a scallop special. There were other specials but I was stuck between fish and scallops now. My husband decided on the scallops so I ordered the halibut. We share so we get to taste more dishes. They were very delicious! I also tasted my son's Memphis style ribs and his girlfriend's shrimp and grits. They were also great but not as fantastic as the fresh fish. The atmosphere was comfortable. Our servers, David and Katie, provided excellent service. We always had everything we needed. This place will definitely go on my list for return visits.
(5)
Kristy C.
We went to Urban Grub for dinner after having a pretty heavy lunch which was a HUGE mistake. I'd recommend going with an empty belly so you can truly enjoy every bite you experience a this place. We are New Yorkers and tough critics, so when we rate something 5 stars it's truly a complement. First our waiter deserves a shout out and I feel TERRIBLE that I can't remember his name he was hilarious, knowledgeable and very attentive. We had heard about the pork fries and they were everything everyone had told us. You must get them. The shrimp and grits were absolutely incredible and I would strongly suggest these. My husband is a bit of a rib expert and the LOVED the Memphis Style ribs. I had the crab cocktail which was yummy too. Loved this place and hope to get back there when I'm starving and can overorder and overeat!
(5)
Jerry M.
Loved the vibe of the place; top notch for oysters and charcuterie. Wine list has a lot of choices for different price points and serving sizes, much to be appreciated.
(4)
Ko N.
Otis was the man. Everything at this restaurant was amazing. From the Salmon to the Shrimp and Grits to the steak. The pork chop was the size of your head. The popover and biscuits were also very good.
(5)
Clara C.
One of the best dining experiences I've had in a long time. Too often do we get lured to fancy shmancy restaurants only to be greeted by servers who act like they made the damn food themselves. Anyways, this wasn't the case here. Our server and her trainee were more than accommodating--especially given the quite inebriated state in which we arrived (errrm boozy bicycle tours anybody?). The stand-out dish of the night was the crab pasta. I could live in that sauce; just curl up in the garlicky seafoody heaven in that dish. They give a surprisingly generous amount of crab meat. Everything else was good as well--a pork dish, mac & cheese. The pork was very tender. Would definitely go back and have already recommended this place to my ATL-ien friends looking to visit Nashville.
(5)
Cory G.
This spot on 12 South is an interesting place. The decor and vibe is not what you normally get in Nashville. The food however was impressive and Saturday brunch was great. I got the hot chicken and waffles and my wife got the ham and eggs. I really enjoyed the flavors and the syrup was light and added a great little sweetness to the meal. The coffee wasn't great but it didn't take away from the food. A friend got the grits and I'm telling you, they were killer. I would definitely like to go back and try dinner. Service was good and prices were decent. I'm curious about the seafood because it seems to be one of their things and they had a Saturday seafood brunch buffet that seemed legit.
(4)
Will P.
The worst restaurant I have been to in 5 years, hands down. Wife had the Kale Caesar salad with salmon and it was the blandest salad ever. Tasted like eating our front lawn (please don't ask how I know what my lawn tastes like, just trust me). Strike one. Daughter ordered the the pit dip. I love salt, but this was ridiculous. Tasted like a block of salt. Strike two. Another daughter ordered the shrimp po' boy. Had 3 shrimp...with tails still on them and it too was bad tasting. Strike three. I ordered the peel and eat shrimp and pork fries, which were great but can't make up for the other attempts at something remotely edible they served us. Oh, and it cost $100 and they pushed everyone to do the seafood buffet at $30 per person. Seemed like they tried to screw up the food so you would order the overpriced seafood next time. No thanks, much better choices that I would drive 3 hours to try versus ever returning here.
(1)
Justin B.
Doesn't get much better than this joint if you're looking for good ambiance and food without the white table cloth snobbery. This is ur place
(5)
Heidi V.
I went to Urban Grub for a friend's birthday dinner and ordered the $13 Coal fired beet salad. What I got was a plate that contained precisely 3 slices of carrot, three slices of beet and roughly 3 tablespoons of cauliflower, oh and half a tomato. So about $1 worth of vegetables and I paid $13 for the whole thing. No spinach, no kale, just a few measly slices of vegetables. They should be ashamed of themselves. I will never go back. I seriously felt like I was being pranked and they were going to pop out and say "Just kidding! Here is your actual food"
(1)
Robert W.
OMG How does this place get such high ratings? Its location is great and the ambiance is wonderful. Now but the food is terrible for the price they charge. If you put the same food in a less desirable location, the place would fold in a month. The menu is extensive but the quality of food is that of cheesecake factory. do a lot but not well. We have tried the place for brunch and lunch and both times we were so unimpressed with the food. I wish they would improve so that we would go back.
(2)
Dawn L.
Fantastic restaurant in the 12South neighborhood. Love the intimate floor plan in a larger space. Fois gras fries, heirloom tomato salad and corn casserole were divine. Service was impeccable. One of the best dining experiences I have had in years....GO.
(5)
Lacey F.
I had a delicious time at Urban Grub one Sunday afternoon in the not too distant past. Came with the whole family--aunt, uncle, and cousins. I won't spend a whole lot of time setting the stage for this one because everything was amazing and delicious. The truffle oil edamame was stellar, as were the pork fries (though I don't know what I was expecting with the latter--whatever, they exceeded my expectations). The biscuits were fantastic. The baby among us had her first bite ever, and screamed bloody murder when the biscuit was removed from her reach. The cheesy grits were just heavenly, with the perfect texture and wonderful flavor. And then I had the seafood buffet. I'm still not quite sure how it's supposed to work (you get charged for each visit, but the price goes down with each trip, or something like that), but I was able to cram so much food on a single plate that it hardly mattered. My family was long finished by the time I was trying to lick the last of the trout salad off my plate (I'm kidding, of course, though I totally wanted to). I will be begging to return when I'm back home again.
(4)
Justin W.
So far, my wife and I have had two dinners and one brunch here. All have been fantastic meals. Service has been great each time, and we've loved the food each time. I love the atmosphere. This place gets packed in a hurry on Friday nights, but my wife and I arrive fairly early and are able to seat ourselves immediately in either the bar or patio area. The beer selection is pretty good, and there's something for any taste. We've had a few varieties of oysters and enjoyed them all. My favorite dish has to be the shrimp and grits. The grits here are magical. There was a bit of a wait for brunch, but it was worth it. The breakfast cocktails are excellent, and I really enjoyed the chicken and waffles. In short, go here. Get the grits. Grab a beer. Enjoy.
(5)
Anna J.
I was very impressed by this place, went with a bunch of girl friends. It was packed with people on a Saturday night when we went. I recommend a reservation most definitely. Our waiter was excellent. Off to a great start. We all shared the make your own cheese and meat plate, and it was really good, although I do wish the portions were larger for the price. For our entrees, two of us got the shrimp and grits, me included, and it was one of the best shrimp and grits I've had! Jumbo sized shrimp, cooked perfectly, with very cheesy and creamy grits. I couldn't have asked for more! Our other friends had the chicken carbonara pasta and the trout. Both were delicious as well. For dessert, I was so full, but took a bite of the vanilla donuts, it was divine. Overall, a great place for a fancy dinner!
(4)
Lauren D.
Awesome food and environment! Great for dates and young couples. Wait is kind of long only because it is such a great place. Call ahead!
(4)
Debbie M.
First time that we have visited the restaurant but it was very nice. Great service and food was good it was just enough in portions that I didn't feel too full.
(5)
Anthony G.
The environment is great. The decor is nice and clean. This place has great food and is has great service. I will go back as soon as I can.
(5)
Emily F.
Some of the best food and service that I experienced in Nashville. While Urban Grub entered the scene during the tail-end of my time living in Nashville, it is still one of my favorite restaurants in the city. Whenever I recommend things to do when friends mention they are visiting, this restaurant is at the top of my list of places to go (and they have all agreed that this place is top-notch). Coming from New England, I am skeptical of eating seafood in a land-locked state. Urban Grub completely changed my mind - their seafood is fantastic. I had a fish special while my father enjoyed a steak and we both agreed that it was one of the better meals we had experienced. Our waiter was extremely knowledgeable and friendly and made some valuable recommendations for both food and wine. The atmosphere topped off a wonderful meal at a restaurant I will certainly return to!
(5)
Whitney S.
Holy. Moly. Seafood buffets, assorted bennies, amazing rolls, and the dinner menu.. all at brunch. I cannot think of a bad thing to say about Urban Grub. It is a pricey place but they deliver. Steven took great care of us!! Would definitely go back if visiting again! Sneak across the street after to Frothy Monkey for a coffee, because you'll be stuffed and need a nap! (At least I did)
(5)
Daniel B.
Just had dinner there tonight. It was a combination of excellent ambience, fabulous and friendly service, a very interesting menu, and delicious food. I give this place 5 STARS and very highly recommend. Very good mojo!!!! Ask for Melody and Stephen to wait on YOU!
(5)
Katie M.
We loved Urban Grub! It's a fun atmosphere at both the oyster bar and in the restaurant. Everyone in our party had a great time and enjoyed their meal. The servers were upbeat, pleasant and helpful with menu choices. 5 stars all the way around!
(5)
Rick T.
Service was excellent. They have an eclectic interesting menu with excellent wines and craft beers. The food was fresh, of high quality and was very tasty. My wife's crab pasta bowl was very fresh and tasty with hand made pasta cooked perfectly al dente. However although I had a nice dining experience with their attentive, knowledgable and friendly staff, my $35 8 oz NY strip had some gristle and was not cooked as requested. I asked for medium rare but received rare. The a la carte oysters, seaweed salad and mashed potatoes were good but not anything special. The reason I am being so critical is that I set a higher bar for restaurants that charge top prices. Dinner for two before tip and without drinks (I was not charged for my glass of excellent red to compensate my steaks shortcomings), $96. Still I would definitely recommend this restaurant for special occasions.
(4)
Stephanie C.
I dig this bar. I particularly like the seating that's behind the bar- the indoor/outdoor patio. It's a nice hang. The food at Urban Grub always delivers, there is a large menu, the prices are not too steep, there is usually enough seating available, and I love that they have valet parking. The real thing to try at Urban Grub is the macaroni. It's a side item that you should order and share with your friends. I am a macaroni connoisseur and I have never had better macaroni in my entire life. It is super rich and super creamy and has little tiny green chilies. They also offer steaks that are pretty great and not quite as expensive as other "hip" restaurants. I wish this restaurant all the best. I've been at least five or six times, and will continue to go.
(4)
Michael J.
We seem to end up here a lot. The food is great especially if you are an oyster lover. I've never been disappointed with their steaks and the pork chops are hearty and tasty. Great atmosphere and service to boot.
(4)
Molly R.
We had brunch for fathers day. My father became very ill at the end of the meal and made quite a mess at the table. Our server, JR, was unbelievable. He was kind and helpful. Given a situation where many would have reacted differently - he was a consummate professional. We have been there several times and will be back. Food is great... service is outstanding
(5)
Jen L.
This was one of the restaurants that my Nashville friend wanted to share with me and we were in the neighborhood and they were open for lunch (a once a year occurrence thanks to Vandy's graduation). So yumminess ensued. We started with a delicious cheese plate and they had interesting items to choose from. And we had garlic, parmesan baked oysters (think charbroiled) and the oysters were from Louisiana...so my Nashville located but NOLA born friends were super excited. Oh and we started our meals with a basil fashion (add basil bitters & a basil leaf to a standard old fashioned) and a perfect bellini. My only criticism was that my drink was a bit too sweet. I would have preferred a heavier hand with the bitters, but that's just personal preference. Then we had fish tacos, substituting pickled veg for the fries, and shrimp enchiladas and a fire roasted beet salad. All three dishes were very good. Service was on point and very friendly. We were well taken care of without being interrupted. We ate in a bar booth but it felt really cosy and not like an afterthought. The space is really attractive and I'm pretty sure is a repurposed vintage car dealership.
(5)
Louis D.
Returned last night after a bad experience a few months ago. What a difference! Zach our waiter was a real professional. Attentive while not overbearing, with a very pleasant personality. Always there when needed with a smile. Service was only surpassed by the food. Everything was perfect. Fish was cooked to perfection and all dishes looked magnificent. Will definitely be going back!
(5)
Vanessa T.
Whoa! Great way to start off our first night in Nashville! My boyfriend and I are visiting Nashville for the first time and tonight was our first night in town. We found this location based off of its Yelp rating and its proximity to the room we're renting in 12South. While it IS on the pricey side (my boyfriend paid $5 for some mediocre french fries as a side dish that should probably be included) 90% of our meal was worth it! I ordered the shrimp & grits and added andouille sausage at our server's suggestion, which turned out to be the best idea ever. It was rich, hearty and the grits were ground in house. Shrimp were huge and perfect. This dish is a must-have. My boyfriend ordered the double-cut pork chop that came with SMOKED PEACHES that were out of this world. Even if you're not a pork fan, you should consider this dish. I'd also like to suggest that two people split it, since it's ginormous. The establishment is warm, inviting and doesn't hold back when it comes to fireplaces. I felt surrounded by bonfires and I loved it. The backyard had an awesome setup, but it was raining at the time. I also really like how quirky this place is. My carafe of iced tea was served in a pyrex beaker. Adorable! Great service as well, and you can sense that there's a team atmosphere.
(5)
Tony K.
We were recommended by the staff of the omni. We were seated immediately. We had two appetizers crab claw which was excellent. It had a salt and pepper flavor. We tried the sausage which was flavorful and a little spicy . The portions were lsrge. We had their dry rub ribs which was OK Their rib eye was decent but was undercooked. We did send it back. The waiter was excellent had great knowledge of the menu was was very friendly and helpful
(4)
Marcus B.
Best service & food that I've had! I'm picky but this place was PERFECT! Big O helped our awesome waitress Shandra. Great team!
(5)
Matthew P.
The food was good, but we went during Valentines Day (I know right... stopping complaining... its Valentines Day after all... but) ...it was super crowded. I mean more so than I've ever seen a restaurant. My wife and I were kind of forced to have a conversation with the couple next to us, since they were so close to us that we were listening to each others conversations... without trying. It was still fun, but I'd never go back for a special occasion like Valentines Day.
(3)
Krash T.
My wife and I went here because it had been recommended by so many of our local acquaintances. We went for Sunday brunch. She had the huevos rancheros, and I sprang for the $38 "no limit" buffet bar. Let me say first that the biscuits are, ridiculously enough, a revelation. I have had many servings of Southern biscuits, and never really understood what the fuss was about. Now I get it. Light, flaky, just moist enough to whet without sticking to my palate. Astonishing. I could have made a meal of them. The wait service was extremely attentive, and though I wish our waiter had spoken a bit more slowly, it's possible he was new and just anxious. Over-explaining in a rushed manner is sometimes as bad as under-explaining, but once I asked him to slow down a bit because I had trouble following him, he did immediately. He also kept a very close eye on all the tables, as did every other waiter in the room. Our reservation was for the very start of brunch; no problem with parking or seating. The restaurant itself has a nice, open feel. Having a visible kitchen is always comforting to me, since I travel so much and am leery of food poisoning. The chefs, likewise, were extremely friendly. All questions were answered forthrightly. The "huevos rancheros" did not look like any we'd ever seen. It was mostly beans and rice (both on the side), with the rest heaped over a tortilla shell. Pretty presentation, but I wouldn't recommend it. The side of bacon was small but absolutely delicious. I did ask my waiter about the Live Band Louisiana Oysters, since I'd never heard of them. Once I'd convinced him I actually knew all the other oysters on the menu, he was frank and told me that they were popular, but he considered them the least worthy on the menu. Largely because of the oysters, which looked fine, I ordered the top of the line version of their buffet. I should have listened. They were absolutely awful - and this is from someone who's eaten raw oysters all over the world. Our entire party tasted them, and we were shocked that a restaurant of this caliber would serve oysters this bad. Perhaps it's still the oil spill - I hear there are inches of sludge remaining on the bottom of the ocean because of it - but these were dreadful. They were fresh, though - I watched them being shucked. The charcuterie items were delicious, one and all. I'd particularly recommend the homemade coppa and the ham. The salads were fresh to a fault, and when I mentioned that my wife was allergic to eggs, they actually prepared two of the small wedge salads just for her. As noted, the service was excellent. Another point in their favor - I picked up half a dozen of the boiled shrimp, but on peeling, found them all to be "mushy". I don't know why this happens, but it seems to happen quite often in restaurants. I've only had the problem cooking them at home once, and that was the fault of the shrimp (my bad for choosing them!). I mentioned it to the waiter, who brought over a manager, who looked at them and had them removed. Not just from my plate, but from the entire buffet. That was impressive, because there'd been a fortune in shrimp sitting there. The salmon was a bit disappointing, average. The salads were good but not remarkable. We found some of the food combinations strained, as though the chefs were working hard to make their menu "memorable". But the Brie with candied figs was excellent, as were all the other cheeses - easily the best "cheese plate" in Nashville. Another outstanding item was the coffee. We were disappointed that they didn't have espresso, but after one whiff, we forgot our worries and settled in to enjoy what is possibly the best cup of coffee I've had in America. Was the buffet worth $30? are the food items worth the tariff? I don't personally think so, but then again, I don't need to know the name of the farmer who grew my vegetables, or the location of the farm my meat came from. And if you want absolutely farm-to-table completely homemade items, I suppose it would be worth it. I'd recommend Urban Grub for a business lunch meeting over any of the other upscale spots I can think of here. It's quieter (we got seats by the window, which was smart), and though we found the piped in music annoying (how nice it would be, for once in this town, to have classical music at brunch!), that was a small price to pay. Speaking of price, yes, it is pricey if you order a few different things - but choose carefully and you won't go wrong. Would we eat there again? Yes, if we were in the neighborhood. I wouldn't call it "destination dining" but it's friendly enough, the food is mostly excellent, the service ditto, the seating comfortable. And honestly, I'd go back for the coffee! We're planning to try it for dinner at some point. One minor note - be aware that the menus available on line are incorrect.
(4)
I M.
Just another low quality food restaurant that pretends to be what its not. I'd say its the fast food of the restaurants in its range. Food has no taste, its cooked and served fast and you can immediately tell by its looks and taste. Cocktails are pretty lame too. But then the bill is not the one of a fast food joint. Never back here again
(2)
Thomas B.
Great food and atmosphere but over priced. My tab always end up being $100 and I have slight regret the next day knowing I could have eaten at a quality steakhouse for the same price. But it doesn't stop me from going back, so take it for what its worth and try the place out. I've enjoyed everything I've eaten here from the lobster BLT flatbread, the trout, steak frites, soups, chicken carbonara, shrimp and grits and of course the oysters. Oysters in Nashville are all pricy coming coming from having lived near the beach, but they give you large ones here and you can watch the guys grill and shuck them. The cocktails are solid and priced around $10 instead of $12, which is a common price in Nashville, so try the Sazarac or a Cucumber Martini.
(4)
Kim P.
Back for the third time, brunch again with James.... Took a few minutes before we got water, etc... Just realized we never got the bread basket .... James was great and helpful as we had a flight to get my daughter to. I had the Tomato Strata, it was fantastic! One of the party got the waffles and chicken and said the chicken was very moist. Overall very good, but I will make sure to ask for,the bread basket next time!
(4)
V L.
Went there to celebrate an early Mothers Day. The food was exquisite. The shrimp and grits, the trout were incredible. The doughnut dessert was awesome. Will go back here many many times. Needs a little improvement on the waiter service but it was a great experience. I highly recommend this restaurant.
(5)
M M.
Horrible! Not only the ambience with depressing hipster rock, but our waitress didn't even care how the food was! She asked if it came out, that was about it. Then she couldn't make any recommendations. Not worth the time and money!
Club Carbonara plus shrimp paired with the Emile Beyer Pinot Blanc... outstanding. THX to Eric at the bar for the suggestions! Too many great options to choose from.
(5)
Kylie H.
Fantastic service! James is the best server I've had in a while. The pork fries come recommended as an appetizer - they were good but not amazing. Shrimp and grits were great with the addition of the andouille sausage. Great (and very affordable) wine list. Will certainly be back soon!
(5)
J L.
Went for Brunch with girlfriends- New buffet that had a huge selection of charcuterie, cheese, seafood (oysters, Snow crab legs, Ceviche, Shrimp). I piled on the One plate option ($21 for one trip to the buffet)- I was able to get a really large amount of food on that one plate and I was stuffed by the end of it! GREAT value!! Their side of Mac and Cheese is amazing (very cheesy, great crust on top). I tried my friend's Strata- I didn't love it, kind of dry/too heavy on the bread portion. I think this Buffet spread is my new favorite- I was craving it this morning. Can't wait to go back! Free valet at Urban Grub is a nice perk too.
(5)
Jamee C.
I love Urban Grub, it's one of my regular favorites in town. The atmosphere, the oysters, the bread, the pasta, the barbecue, the desserts and the drinks are all on point. I've experienced wonderful service and also poor service but they get pretty slammed at times and I feel it's just part of dining at an explosively popular place.
(5)
Jennie Y.
Dry-aged porterhouse steak (48-50ish ounces) cooked to perfection?? Yes, please. We came here for a birthday dinner over the weekend and everything was superb. We started off with a cheese platter where you can choose from a list to design your own board. The meal came with house made biscuits and bread (it looks like roll but tastes much different. Our favorite!) with strawberry jam and butter. That strawberry jam was off the hook!! I really wanted to purchase some home. There were 5 of us so we ordered the big porterhouse steak special and a wet-aged 16oz ribeye per our super cool waiter Wilson. He suggested doing everything family-styled so we also order 2 salads with all 5 of the dressings (we love the raspberry-white balsamic + sweet potato vinaigrette combined). The stone-oven mac & cheese is a wonderful side. If you are a carnivore like my family and knows and appreciates a damn good steak, come here and get the porterhouse steak medium rare. Seriously, so good. And be prepared to shell out $100 for it alone. But hey, if you're splitting it with 3 people... it's really not so bad. The service we received from Wilson and the manager were just superb. I had to deduct half a star because it is pretty expensive overall (we spent $250+ for all that plus 2 cocktails and 1 beer) and the fire alarm kept going off in the kitchen during our dinner. The latter is not really their fault, but still took away the sensation since every few minutes we're cringing over the loud buzzing noise overhead. Will definitely come back!
(4)
Heather F.
It's freaking weird people that Urban Grub doesn't have 5 stars. Or even 4 stars for that matter. This place is outstanding. What I love about Urban Grub is the attention to detail. They know texture and taste. They understand than when you order a sangria you want to see real fresh fruit floating in your beverage. My friend and I wanted a side of fruit and 'side of fruit' did we get. For only $4 they filled up a bowl with fresh raspberries, mint, blueberries, strawberries and tangerines. When you sit down at the table you get a basket of freshly baked bread that includes butter and raspberry jam. I had the hot chicken and waffles. The hot chicken isn't overpoweringly hot and is really tasty. I didn't have room for dessert but lusted over the dessert menu. Will make room next time. The outdoor patio area is where it's at. They also have a raw bar inside serving up fresh seafood on ice. Would love to try the seafood next time--the couple next to us turned to our table and raved about the shrimp and grits it was so good. Also of important note: they serve Drew's Brews coffee. 12 South is where it's at in Nash. I can't wait to watch this area grow with more good stuff.
(5)
Kimberly S.
I've been to Urban Grub about 5 times now and have had experiences all over the board. The building and atmosphere are both really cool and interesting. Last night, a large group of us were seated on the outdoor patio, which I didn't even know was there, and it was a really nice intimate area. Other times, I've been seated in their main dining room, and those tables can be hit or miss. Service is also a mixed bag. Our waiter last night was great and did a really nice job with a 16+ person party, whereas I've had waiters who have seemed overwhelmed with just a two top. The food is also all over the map. My trout last night was very good. The brunch before that I got the seafood bar where you can build yourself a plate (think all you can fit on a single plate) of cold seafood items, vegetables, cheese and sausage. I loaded up on peel-and-eat shrimp and oysters and left a happy camper for about $28. Other people in my party always look less than pleased with their food, however, so I think it really is dependent on what you order. I'll go back, but it will not be a place I suggest first.
(3)
Brett D.
This place was great! We went with the pork fries, charcuterie board, fish tacos and shrimp and grits. All awesome, but the pork fries and the shrimp and grits were especially tastey. The meal also came with complimentary bread/pastry/biscuits. There were several different types and they were all delicious (I'm kind of obsessed with bread, so this was a big deal). The service was also great. Maybe a little too good. We received both of our appetizers first and at the same time. Then our biscuits right after. Probably only a few minutes after that we received our main courses. So our main courses just sat next to us for a few minutes while we ate our appetizers. Obviously this is preferable to waiting forever for your food, but this is literally the only problem we had with this place, so I had to put it in. I have to mention the manager (I assume he was the manager). He came and checked on us multiple times and even lit the little outdoor fire place for us at our request. THIS is how to treat guests.
(5)
Summer C.
Love this place so much! Top quality meats and seafood. Definitely try the charcuterie, the andouille sausage is delicious. Love the raw oysters. Shrimp and grits are phenomenal. I've had several of the fresh seafood specials. I died over the scallops. My friends raved about their steaks, filet and the Tomahawk. Also the Pork Fryes are crazy good. The service is exceptional, especially server Daniel Rodenburg. He was so knowledgeable and it made your dinner one of the best meals I've ever had.
(5)
Julia K.
Super cute place, good for groups/dates, good food, good service Ambiance: Really cute spot! It has a laid back upscale vibe that is great for groups and especially dates! They have a really pretty outdoor side area with only two tables that would be super romantic for a date. Food: Delicious fresh made biscuits and jam that they bring out, mac and cheese, and lobster flatbread were good. However, all the shrimp dishes have a gravy sauce that has meat in it which is unfortunate for us seafood lovers, but non-meat eaters. If you don't eat meat, there's not much there for you.... Service: Good service! The waiter had great wine suggestions for a better wine at the same price point that we chose which is always appreciated! My only complaint is we asked for the shrimp and grits and the other shrimp enchiladas without the gravy (since we don't eat red meat) and the waiter told us the chef refused because it would comprise the dish. Once provided with this warning, I think that as a diner, I should still be allowed to make this decision for myself.
(4)
Kenny Y.
I stopped by after shopping at the Green Hills Mall. I was trying to pick something from Yelp with the most reviews in the vicinity. I was sold when I saw the oyster bar from other yelper's picture gallery. I came in and immediately settled at the bar. I ordered 6 Lucky Band oysters and it was amazing. And for dinner I wanted something light and ordered the trout. It was better than I expected. Overall, a must try in Nashville.
(4)
Kim B.
We had 7 people in our party for Brunch. We made our reservation through yelp which was so easy. We all loved the food. The hot chicken and waffles, the shrimp and grits to the sinful donuts everything was wonderful. Our waitress (Melody) was AWESOME! She was very knowledgeable about the menu and very pleasant. Would certainly request her in the future.
(5)
Ken B.
Great food and great service. Staff seemed to enjoy what they do and very proud of the product they offer. The food was amazing. Can't wait to go back
(5)
Charline H.
After a not so great experience on my first visit to Urban Grub, I wasn't excited to attend a family friend's birthday dinner here. Going along with my mom and sister, I was a changed woman after this second chance. Their slogan "Fish Pit and Southern Cantina" is a truthful statement after a glance at their menu. My sister and I shared the peel-and-eat shrimp app (the shrimp were HUGE!), and I really enjoyed the Berries & Butternut salad (blackberries/raspberries/oranges, goat cheese, and orange jalapeno vinaigrette). Yum yum all around from the puff pastry rolls at the start to the homemade vanilla cinnamon donuts at the end. I will definitely be back.
(4)
Thuktha S.
i enjoyed this restaurant. We had a friend who came to visit form Atlanta and took him out to dinner here. We love the fact that we can pick what states we want our oysters from. We had a few more appetizers and a bottle of wine to pair with the dry cured meat and that also was delicious . One of our friend ordered the chicken and that was a bit on the dry side. I love the atmosphere there. I would defiantly be back.
(5)
Gary C.
The oysters were good although they would not provide more than one species on a plate? The cured meats n cheese were excellent !!!!! the crawfish special for the night was terrible and not worth $2 let alone whatever we paid for it maybe it's just me but overall a little too expensive for the food we had. A good size crowd at the restaurant must be well liked by others but Nashville has many restaurants so I was not that impressed.
(2)
Andrew A.
My last day in Nashville, I was to have lunch with a friend at Urban Grub and it was by far the best meal I had when I was there. It is located in the 12 South Neighborhood of Nashville. There is plenty of street parking but they also have a free valet parking too. It wasn't a bad wait only about 10 or 15 minutes for 2 people. It was brunch time so they had a nice selection of options for food and craft beer. Being from Milwaukee, I had to go my standard PBR and I was pleasantly surprised when the waiter brought out a Tall Boy (Silo) for me instead of a 12 oz can. We did not order an appetizer but they had some great options - sausage and cheese plates, lobster blt flatbread, etc. The waiter did bring out some freshly made mini biscuits and blue berry muffins to munch on before our meal came. They were absolutely amazing. Then our meal came... My friend ordered the chicken and waffles and I had the southern steak frites. Hers looked delicious. She said it was a great combination of sweet and spicy but not over powering. My steak was cooked to a perfect medium and loved the fresh cut fries with it. The chimicurri, ginger, and citrus gave an added flavor to an already great steak. But we didn't stop there we ended up sharing the vanilla bean donuts. What a great way to end a meal - Bacon toffee cream cheese ice cream and chocolate covered bacon with 6 freshly made donuts with a raspberry drizzle and sugar. Besides the food, the waiter - James, truly made our dinning experience standout. He was so passionate about the food there that you wanted to try everything on the menu. Plus his service was top notch. If you could reserve a table in James section, I'd recommend it. I'll be back...definitely.
(5)
Megan F.
WOW! Went for our anniversary and everything was amazing from the service to the dinner and dessert. The pork chop was smoked to perfection with fresh peaches as a compliment. My husband had the trout that tasted like it was caught fresh this morning! Sides included asparagus and macaroni and cheese with house made pasta. Last was homemade donuts, ice cream and chocolate covered bacon. Perfection. Seriously, do it.
(5)
Mac K.
this place was awesome. me and some friends were visiting nashville for the weekend and this was dinner for our second night. we had an 8:45 reservation and got seated quickly despite being prime time. our server, Jennifer, was awesome. i was worried for a second when she said she was having a trainee with her because i'm pretty sure our server the previous night's dinner (Holland House) was new there, resulting in mediocre service. i asked Jennifer if she was going to be our server and she said yes. i already knew it was going to be a great night from her introduction and demeanor right then. her descriptions of the food were concise and descriptive. our group of three ordered a couple bottles, oysters, charcuterie, the crab pasta, pork chop, mac & cheese, and donuts to share. the pasta was our favorite. the manager even stopped by and introduced himself as head janitor. so yeah, that was funny. we had had drinks before eating here and makes me wonder how much of a ish-show we were. i've worked in the restaurant industry for about seven years now and Jennifer was the best server i've had in a while. absolutely nothing to nitpick over. i'm not a foodie and go out to eat to have a good time with friends. i don't know when i'll be back in nashville but i'll remember this place. i always say great service makes good food amazing and creates a dining experience over a diner experience. TL;DR Jennifer is a top flight waitress. the food was great.
(5)
Alli H.
Pros: nice atmosphere, service is great, good food and seafood selection, I like the fresh peel shrimps, and oysters, main entrees are fresh except for being too salty... Cons: the wait is so long for dinner, price is a bit more than most places that operates on the same scale they don't take reservation after 6, it is VERY LOUD in the main dining room, it would be nice if they could turn the volume for music down a ton, I have to yell across the table for my friends to hear what I said. I requested to have my food unsalted (no more added salt on top of what they already marinated), yet my food tasted salty... the main dining room is very open and no privacy, I like sitting outside where the bar is.
(3)
C M.
Great dinner had by our group of 21 who were in Nashville for a work meeting. No one was from Nashville and this restaurant was a great choice. Nice private area for us that was still part of the restaurant but private for us. I hate going to a back room for private space but loosing the overall feel of the restaurant hustle and bustle. They worked with our budget and created a set menu with multiple choices for all needs. The staff was friendly and attentive (thanks OTIS!). The food was really good, giving us a southern flavor but still upscale and comfortable. Two different types of cooked oysters (super yum), not to mention the raw oyster bar. Biscuits and popovers were nice. I had the shrimp and grits and thought they were flavorful and abundant. The salads (even though it sounds familiar), I had "the wedge" was unique with egg salad type of somethin somethin mixed in... The desserts were FANTASTIC! Homemade doughnuts sooo good and some type of banana thing, does not matter what it was called it really made this hardened and overworked group loosen up and have a nice time. Overall accommodating, friendly, nice atmosphere, nice portions size and variety and tasty tasty tasty food. Not a place to watch your calories.
(4)
Kristen S.
I have been to Urban Grub twice now recently and had the most amazing meals both times. I love that they take reservations and they are always prompt and on time when you get there to immediately seat you. My first experience was a girls night out with 10 girls and we had a private circular booth, all enjoyed our meals and the service was excellent. Recently, I went with my boyfriend and his good friend and we loved every single course. We started with the andouille sausage which was delicious. The boys split the porterhouse steak and I got the filet - they were all incredible. We split mac and cheese and asparagus for the table. Be sure not to leave without trying the vanilla bean donuts, you can thank me later!
(5)
Kristi R.
First of all, it was so nice to have valet parking in this part of town. I would like to say it was "free", but for what we were about to pay for this meal, its more accurate to say it was "included". Still, much appreciated. We made an event out of this meal, starting with charcuterie and cocktail. The moscow mule was perfectly refreshing, and the charcuterie was a delicious variety of fresh meats and cheeses. We did upgrade one of the selections to the andoullie sausage, which was a great choice. Moving on to oysters, with a glass of white wine. Then on to the entrees, he had the ribeye (amazing) with a side of Mac and Cheese (melt in your mouth). I had the trout, even though the arugula and butternut squash that came with it didn't sound all that great to me, I went with it, and so glad I did. The trout was fresh and cooked to perfection. I could eat that every day. As a side, the gouda grits were so creamy and delicious, they were almost like desert. I thought the portion was kind of big for a side, but hey, leftovers. Speaking of desert, we knew we wanted to try the banana pudding pie, and things were getting full, so we boxed up half of our entrees and 80% of the sides, and went for it. I-Love-Banana-Pudding, and they put it in this flaky pie crust just to make it that much more perfect. Our server was spot-on, making wonderful suggestions, and she took great care of us. She did everything but spoon feed us I think, thank goodness. :) After this meal, I didn't eat again for a week. Just kidding - I ate the leftover grits for breakfast.
(5)
April L.
This place was amazing. Our server Chris was great also!! We will be back. We had brunch. Some got brunch items that were all delicious. I had the buffet and oh my it was over the top awesome! I'm not sure you can go wrong with any choice and great service.
(5)
Jerry Y.
My favorite restaurant in Nashville. Period. I see mixed reviews on Yelp, but if you stick to the charcuterie plate, oysters, dry-aged steaks, and the pork chop, you will give this place a 5 star too. I've had their dry-aged steaks in ribeye, strip, porterhouse, and wagyu porterhouse. All phenomenal. Andouille sausage you can order with your charcuterie plate goes real well with their popovers. Lastly, their porkchop is THE best porkchop I've ever had in my life. Get the cheese grits as a side, and you will float home on a cloud. Servers are always excellent, and I really like their GM Garth. He doesn't know my name, but he knows I come around a lot!
(5)
Kelly Ann W.
Went there to try something new. Loved the ambiance- super cool huge barrel built in to the kitchen with oven window. Interesting hand pieced sconces over the bar. Staff was friendly, but their dress was interesting- one waitress I swear was wearing a leopard pajama camisole with knee highs and nurse shoes! Cute girls though and a super cute mature bartender. Nice sights! So we start with the peel and eat shrimp which were served on ice but had been cooked in spice. One word....DEVINE! And their remoulade was the best I'd ever had. I'm going back JUST for the shrimp! Then we had the Memphis dry rub ribs which I loved- but I love a dry rub. A lot of people like sweet sticky ribs- not me. These were just the way I like them. Also had the Steak Frites with chimichurri. The steak was nothing special, but they do have some nicer cuts on the menu. I just didn't want to spend $33 for half a NY strip a'la carte. Dipping it in that delish remoulade worked just fine with me. Their fresh cut fries are good, the cole slaw- good. Wish we'd tried the doughnuts with the weird ice cream....but come on, Jeni's is right down the street! How do you NOT go there!?!? Didn't order a cocktail because I was already hungover...but I did see they had a decent wine list, less decent beer list (not enough darks). Bottom line- very slightly on the pricy side, (depending on what you order....you CAN get the whole NY strip for the low price of $56....a'la carte) but interesting, and good quality food. We'll be back. At least for the shrimp and a cocktail!
(4)
Sean L.
This place is incredible. Brunch is up there with the best I've ever had. Try the strata with sausage gravy and ask for extra biscuits and muffins that they bring out before the meal. Service was great, too. A little unusual that they don't have a sign outside of the building, but you'll know the place--just look for the crowd of satisfied diners.
(5)
Amin S.
Amazing cheddar puffs, biscuits, fried crab legs and tomahawk steak. The service was also great.
(5)
Chrissy S.
Man, words can't describe! The atmosphere and the food is fantastic. Great for work parties, business engagements, personal dine in, romantic evenings, bar scene. They do it right. Wait Staff is well trained and knowledgeable on the menu and drink pairings. Come with a empty belly and plan to stay awhile! Great times.
(5)
Hugh H.
Urban Grub was an excellent dining out experience. I took three co-workers from out of town each of which have considerable dining out experience. We sort of agreed to each get something pretty different, so the kitchen & menu were fairly well represented. My rib-eye steak was outstanding, cooked exactly to order, with great salad and mashed potatoes. One co-working had the trout which he loved, but didn't care the hot iron plate it was served on. Another co-worker had ribs, that he liked, but he preferred the "falling off the bone" style found other places. The lone female in the party had a pasta dish that she raved about. The beer selection was very good with a wide selection of local Nashville breweries. Everyone liked the atmosphere, and location was not too difficult to get to. Parking without using valet was impossible.
(4)
Marc P.
Came here for my birthday dinner and was highly impressed with the food. The wine selection was good and priced affordably. I ordered the special which was a tile fish dish which was absolutely delicious. I was some what disappointed on the portion size of the plate but that was made up in overall quality of the fish and flavors that was provided by the dish. Highly recommend going to this place but make sure to get a reservation because it is always packed.
(4)
Sheena T.
I was impressed with Urban Grub! The dining room was not open on Sunday afternoon, but they offered limited seating and we sat at the Oyster bar. The menu is a bit daunting and was a random selection of seafood, Mexican dishes, pastas, and a bunch of other miscellaneous items. OK. I was a bit thrown off and had a hard time deciding on what to get. I ended up with the sweet potato ravioli with kale, caramelized onions, butter, and smoked pecans. It was gone rather quickly and I loved it! My BF had the Southern steak frites with chimichurri and fries; it was also excellent! They had a nice cocktail menu as well, and I had to try the sangria as it is my mission to try every sangria Nashville has to offer. It was tasty, but not the best I've had. We had a nice time stopping in for an afternoon snack, but I will hold back one star until I can come again to enjoy their dinner!
(4)
scott h.
Love this place!!! The halibut is one of the best dishes in Nashville. We go often, and it is a lot of my friends favorite. Great place.
(5)
Rick N.
Very good brunch/lunch. We had the seafood/charcuterie buffet, Stratas (crustless quiche), and a few appetizers. The seafood and charcuterie included excellent Louisiana oysters (sweet and tender) and homemade andouille and meats (Waygu summer sausage). Well worth the price although we recommend the "one plate" option for the buffet as it's not large and they seemed to have trouble keeping it stocked. The Stratas were good but not spectacular and the grits were a little too cheesy for us although still tasty. Service was friendly but a little slow. Really good wine selection for this type of restaurant. The table favorite was the Louisiana oysters....some of the best we've ever had.
(4)
J C.
This place is just ok. The good: atmosphere was pretty cool. They have a great patio. The inside was really nice while still feeling casual. I really liked parts of my meal. The grits were amazing. My steak was cooked perfectly. Great beer selection. The bad: it was just ok. I hate going to a restaurant at this price point and feeling underwhelmed. We shared the hot chicken tacos as a starter. These were really dry and served on a hot dog bun. They were not spicy. The menu is so confusing. What style of place is this? The choices are all over the place. It's as if they picked all of their favorite aspects of every dining establishment and meld them together. I sort of felt like I was eating at the Cheesecake Factory with their 40+ page menu. Finally. I really feel like the owner was pushing the fact that everything was local/ organic. That's great. But it all sort of got lost on my previous comment.
(3)
Tarantula B.
After watching a great movie - Think like a man2 decided to visit my old neighbor . Was amazed at the changes. As we walked down twelve ave south - thought about my wonderful childhood . As we walked by the various restaurants the vibe @ UrbanGrub was one we had to check out. The service was wonderful- our waitress Lauren was very helpful to the newbies :-). I had the fish of the day (grouper) and hubby had the hearty pork chops with mash potatoes. All. & all we had a wonderful dinner @ UrbanGrub.
(5)
Melissa W.
I visited this restaurant at the request of a colleague of mine, and I couldn't be happier with our experience! When we arrived, there was already a 45 minute wait to be seated, but as our luck would have it there were three seats just waiting for us at the oyster bar. The atmosphere was wonderful, but after awhile the noise level began to be oppressive and make conversation pretty tough. I ordered the shrimp and grits, and man - was it delicious! It had just the right amount of spice and was rich without being overwhelming. It was a pretty big serving with four shrimp, and I could only eat about half of it. The best and worst part of the evening was watching the sous chef shuck oysters. I guess their regular oyster shucker quit (or was fired?), which left the pour sous chef shucking all those oysters by himself. This caused my colleagues order of oysters to arrive after her main course - the bad part. At some point the chef came over and helped him, and WOW! that man could shuck oysters - the entertaining part. Overall, I am glad that I ventured over to this part of Nashville during my visit. Urban Grub provided an excellent break during a work trip, and the service was excellent.
(4)
Brittani F.
Awesome steaks, great cocktails and James was the best! They accommodated our very large party and kept up the service. Definitely recommend!
(5)
Alongkot H.
Took my wife there for our Anniversary and we had a great time. I order Prime Rib 16 Oz, it was so deliciously flavor and cooked just how I like it. My wife had NY Stake 8 Oz and it was also delicious. I forgot the name of the desert I ordered. Basically is donuts, ice cream, and chocolate cover BACON. who doesn't love bacon, right? I have to warned you tho, the desert must have been at least 800 calories. We went on 02/13 so they gave a rose to all the ladies, cheesy, but the wife seems to like it. Price was not bad at all considered I use to live in Vegas and this type of dinner would have cost me $300 easily. I got out of there just under $150 with desert and tip. Not bad.
(5)
Tina S.
Had lunch here with my husband in the bar. They bring mini basket of biscuits and blueberry muffins for starters. I had the shrimp and grits as recommended by the bar tender. The food was excellent! I highly recommend this place. Great atmosphere and everything I saw coming out of the kitchen looked awesome! My food was excellent!
(5)
Mark C.
Simply fantastic food and service! We ate and drank at the bar as we did not have a Rez. Next time make one but definitely one of Nashville's finest eateries Great and innovative
(5)
Scott W.
Great food and great atmosphere. Best fried green tomatoes ever! Try the Mac and cheese. Awesome.
(5)
LM P.
This is one of my favorite places to eat in Nashville. My husband and I went to Urban Grub on a day date. From the layout, to the chic architecture, the beautiful people, the private patios, the fireplaces and the Frank Sinatra playing in the background; I knew this was my kind of place. We were eating an early lunch around 11:30 and were treated to the most delicious made-from-scratch biscuits and raspberry preserves. So tasty, I reserved one for dessert. We indulged in the pork fries as an appetizer just out of curiosity. The white bbq sauce it was served with is amazing and made me want to drizzle it on everything. For our entrees, we had the Oyster Sandwich served with fries and the Memphis Style Ribs also served with fries. The Oyster Sandwich was very fresh tasting, though messy. The ribs are charcoal smoked dry rubbed and were fork tender. The portions are huge! After one appetizer, two entrees, champagne and drinks, we paid around $80 after tip. We, of course, had to get half our meal boxed up. A date well spent. I'm looking forward to returning. Check out urbangrub.net
(5)
Michelle P.
Amazing! The ambience, the staff, and the food. I absolutely love coming to Brunch at this place. The fresh bar that they have is filled with fresh selections of food. Shrimp, oysters, charcuterie trays, crab legs and wedge salads, bourdain (OMG it's the best!!---don't forget the spicy mustard!) for one set price you can eat as much as you like. I get a two good trips out of it before I'm too full! The staff is great and they are always on point!
(5)
Rocky Z.
It takes some, "really good food" to call this restaurant the best dinner experience ever! This vivacious restaurant had me and my wife's heart's and stomach's blown away with an AWESOME brunch (chicken relleno / chicken and waffles) that we had to come back for dinner... Dinner, just like brunch was an unforgettable experience..I had the 24 hour braised andouille pork shank which was phenomenal. For a side, I had the stone oven Mac and cheese Which to be honest was 10X better than "Kayne prime" that we had the night prior. Altogether, this restaurant was the highlight of our trip to Nashville. If you are looking for a sophisticated, vibrant hot spot to enjoy a Saturday / Sunday brunch or an upscale dinner without the overrated prices, you have definitely found your spot. Nice sized portions with a southern Texas feel, is absolutely what brought us here... And if at all possible, ask for Daniel as your waiter.. He was not only attentive, but very informative, and passionate about what this restaurant has to offer!! Overall, when visiting Nashville again, We will be coming back to this resturant... It beyond surpassed our expectations... And coming from Austin, we have had our fair share of amazing experiences!!!!
(5)
Lori S.
Had been wanting to try this place for a while and omg don't know why I waited. The smoked Gouda chipotle grits were amazing. Ambience is really cozy and laid back yet upscale. Our server was pretty entertaining. Will definitely be going back.
(4)
Emily W.
fantastic patio...it was a chilly night but the patio is heated! FANTASTIC! Food and service excellent. I will be back next time I am in town from Oregon!
(4)
Barbara B.
Great Atmosphere in 12 South We enjoy popping in here for a drink fairly regularly. They have a little-known loyalty card which can give you pretty good discounts (you have to ask for it, they will tell you they don't know how it works and yet a discount is a discount!) We usually get a charcuterie plate....they house-smoke meats there which I find amazing but more and more places are doing it. They do not have a "happy hour" which kind of grates on me............but the atmosphere and architecture are both outstanding, with outdoor seating and fireplaces/firepits both inside and out. On a recent visit however, we noticed that the Charcuterie plate had gone up by $3 and the portions had gotten smaller. Grrrrr...didn't like that a bit. The edamame is good, and the chicken flatbread is good...I think the rest if the food is kind of mediocre. It must be said that they have a raw seafood bar on Saturdays and Sundays (open all day) which is very popular, they even have raw oysters which are rare in Nashville. They play Motown music which I think lends itself to a fun vibe. Closed Mondays
(3)
Jason C.
Without a doubt the worst dining experience I have had. Let alone a birthday dinner. First, I was given a glass of water with dirt inside it. I asked the waitress for a fresh glass of water. This seemed agonizingly difficult as she inspected the glass in front of our table. While inspecting she discovered a plastic bottle cap floating amid the ice cubes. There was no apology, she laughed and walked off. Service was incredibly slow even while many tables were empty and it was only 5:15 pm. When it came time for the check for my $45 dollar meal, I asked the waitress if it would be possible to waive the $7 side of mac and cheese from my check due to the bottle cap incident. She told me no, but she would ask her manager. The manager approached our table with a large grin on his face. "I won't charge you extra for the bottle cap" he said. I smiled, assuming he was about to apologize. I couldn't have been more wrong. I then asked if it was possible to waive the $7 due to the piece of trash that had been served in my tap water. He replied "absolutely not" and proceeded to tell me "you enjoyed your meal here because you ate your food, didn't you??" He then stared our group down silently before walking off. Bizarre. Horrendous and would advise all to dine elsewhere.
(1)
William G.
Love the oyster bar, yummy! This is a great spot for family and friends. Very trendy and unique. Kids are most welcome as they have a pretty selected menu for kids and adults. Check it out!
(5)
G. B.
I went there a few months ago, and I loved the atmosphere. The food was decent, thought my husbands choice was 1000x better than mine. He ordered a pasta dish that was excellent. It was seriously delicious. I ordered a po boy sandwich of sorts that was just ok, the bread was too dry for my taste. Overall it was pretty good, and I want to go back.
(4)
Maggie M.
Went there recently for brunch it was fabulous. To start the bloody Mary's and Mimosas were so delightful and quenched our thirst. The seafood bar is delicious, crab legs, and peel and eat shrimp yum yum. Andouille sausage was supberb We had the Bennies and the eggs were done just right. Can't say enough about the place, everyone is so pleasant and our server was great and very attentive. Will be back for sure.
(5)
S C.
Food was good and service was excellent....but just overpriced..I like a bone in Ribeye.
(4)
Rick B.
Great service and meal as usual.
(5)
Gina R.
The grouper was described as seared The chef should be scolded for "Blackening" such a beautiful piece of fish. The spices totally overwhelmed the fish. Not served as sold. The staff needs to be educated on the wine on the list and have a better understanding of pairings. I doubt I will give this one another try. Too many great places to eat in Nashville.
(1)
Alex L.
I've lived in Nashville a little over two years now and ate at Urban Grub for the first time a few weeks ago, which is a shame after how good it was! I called and got a reservation and was impressed when the hostess sat my wife and I in a courtyard like seating area that was very elegant. Our server Bert was excellent as well as his assistant. I ordered the Memphis dry rub ribs and they were very good. All in all, highly recommended.
(4)
Rebecca C.
Amazing, Blaze was a great bartender and the berry and butternut salad with salmon was delicious! Will be back!
(5)
Marie C.
Even though the website says no reservations after 6:30, we were able to make one for 8:45. Got there at 7:45 hoping for earlier seating. Were seated by 8:30. Was very busy & a little loud for my taste. Popovers so-so (not Marshall Fields Oak Room size). Didn't try biscuits. Shared the salad with berries and butternut squash quesadilla. All fresh and yummy - Had the pork chop with apples and small filet with shared side of asparagus. Excellent on all. Shared the banana pudding for dessert. That was only real disappointment. The vanilla wafer crust was very dry and hard, not a lot of bananas & pudding, more whipped cream & crust. Was beautiful presentation, but not what I would recommend. Excellent service in friendly, comfortable atmosphere. Hope to return.
(5)
David G.
Went to brunch today. I had the goat cheese and asparagus omelet. Wife ordered the smoked chicken strada. Both were very good. The smoked Gouda cheese grits are killer good. Love the house salad with the country ham croutons and agave mustard dressing. Sat outside on the patio. Nicely heated on a dreary day. Great place. Good cocktails. I've never had a bad meal here!
(4)
Scott T.
We just had the best brunch ever at urban grub. Mother's Day brunch was fantastic. We loved the buffet they had. Every single item on there was fresh innovative and delicious.
(5)
Bill F.
Dined here a few weeks ago with my wife and we were very pleased not only with the food, but the service too. We enjoyed the pork fries along with a glass of wine at the bar prior to sitting at our table. We both highly recommend the pork fries as they were cooked to perfection: crispy on the outside ad very tender on the inside. We sat for dinner and head a server that was fantastic (can't remember his name). We had a Mac n Cheese app that we were able to add Lobster and Bacon too which made it one of the best we have had anywhere. We also had hot chicken tacos that were excellent (disclaimer: we have never been to Prince's). My wife had shrimp and grits for her main entree and I had chimichurri. Both we awesome. The shrimp n grits which is my wife's favorite and she is on a mission to taste and find the best in Nashville, we're her second favorite behind Whisky Kitchen. The dessert was also great as we had some peanut butter/chocolate thing that was so good we forgot what it was called. We highly recommend UrbanGrub and have put it into our Top 20 in Nashville. Maybe some day it will crack the Top 10 and join the ranks of City House, Moto, Husk, but it is not there yet.
(5)
Katie B.
Excellent food and awesome service! The Sunday brunch was great and the Bloody Mary's are the best I've had in a long time.
(4)
Taylor P.
Great Sunday brunch spot!! The food was fantastic and had impeccable presentation. Our servers Zack and Wilson were hilarious and great workers. They were both very attentive and professional, and at the same time, were a great hang. The hostesses were very sweet, informative, and took care of us. My one complaint.... On our way out the front door, there was a man raising his voice at the hostesses (came to find out was the owner) just for having their drinks in the wrong place. Right by the host stand in front of the front entrance to the restaurant. Very unprofessional, could have easily taken them aside to tell them this, and I would hope he doesn't do this on the reg. So watch out for the owner, cause he apparently enjoys causing a scene right in front of paying customers. Dick. Thanks Urban Grub staff: for being more awesome than the guy that owns the place!
(4)
Ashley J.
I thoroughly enjoyed my dinner at Urban Grub, but the wait for the table was horrendous! We arrived at 8pm on a Saturday night expecting to wait ,of course. We were told the wait would be 45 minutes, so my friend and I found a cozy spot to have a drink and chat. After 45 minutes, we were told we were fourth up and would be seated shortly. We were not seated until 1 hour and 15 minutes. When we approached the host desk and told them how long we had been waiting, there was no apology. Only a look of shock that we would be frustrated by waiting so long. Luckily, the food was delicious. I had the steak frites with citrus/chimmichurri sauce, and it was excellent. My Pimm's Cup was generous, delicious and took the edge off of the frustration with the wait time. The popovers and biscuits were absolutely delectable. I look forward to returning and trying more dishes and hope that the folks managing the front do a better job managing expectations and being kind.
(3)
Howard D.
Our experience was mixed with two issues ensuring that I never return to this restaurant. The first is a policy issue I won't go into detail on here other than to say I would recommend against doing large group reservations here. The second issue is what really was beyond unacceptable. A server was carrying a dining table, hit a part of the ceiling, and fell slamming into the head off one of our older guests. It was amazing this table did not knock him unconscious or worse. The restaurant's response was to offer him a free drink. Offering a person that might have just gotten a concussion is flat out dangerous. On top of that they did not even comp his meal. With it being such a large group I did not expect them to comp the group but the should have comp'd his meal at the least since they almost sent him to the hospital. They are lucky he is a sincerely nice person our they would likely be facing a lawsuit right now. They even still added the 20 percent group gratuity to his bill.
(1)
Allan H.
The food was amazing and the service was incredible. Due to volume, we ate at the bar and the bartender was the best I have ever seen. Be sure to ask for Scotty Gilles. He will take care of you.
(5)
warren f.
This restaurant was a fun and delightful experience. The ambiance is wonderful. The food and drinks menu offerings were very creative and enticing. In spite of one terrible dish, I would still return. Great oyster bar. For dinner, I had their trout which was excellent, as was the collard greens I had as a side dish. My friend, however, ordered a spaghetti and crab dish, which seemed a good mix of ingredients in theory, but was poorly executed. She ended up returning this dish. The spaghetti was very undercooked and chewy, and all the noodles stuck together. The dish had way too much garlic and prosciutto ham which way overpowered the crab and made the dish so salty, it was inedible. She also wanted to order a chocolate merringe pie for dessert, but the waiter said it would be a 30-45 minute wait to prepare. seemed kind of dumb to have a dessert item that could not be served right away. But, again, in spite of this, I'd still recommend this restaurant and return again myself.
(4)
Nicole M.
I've been living in Nashville for a month now and so far this is my favorite restaurant. The atmosphere is wonderful and the staff knows their menu very well. I highly recommend the salmon and the meat and cheese trays!
(4)
Ryan M.
Awesome southern style but nice farm to table home cooking. Ask for Big O, Ottis for your waiter next time you come he's the man!
(5)
Jason A.
Phenomenal dinner. If you know your cuts of meat or want to know your cuts of meat....then dine at this location. Sit at the oyster bar if you can. Grab the meat/cheese sampler. Then get a good cut of meat that is dry aged in house. Service was great, timely, smart (knew their cuts of meat/dry aging process/etc), and decently priced considering what was served. Bottom line, this was the complete package. Good drinks, decent wine selection, great eats and service.
(5)
Chris C.
Wow! My wife and I were looking for a new spot to try for an anniversary outing. The atmosphere is very casual compared to the quality of the food served. We made reservations and were seated almost immediately. Both our waiters answered all of our questions thoroughly after we let them know it was our first time there. We ordered blue crab claws as an appetizer and were not disappointed in the least. Not too heavy and a perfect accompaniment to some starter cocktails. My wife ordered the scallop special, which was light and the sauce was not overwelming. The scallops were cooked just right. She had the chipoltle gouda grits. I stole half of them because they were so phenomenal. I could eat those as a meal themselves. I ordered the dry aged NY Strip steak medium rare. Quite possibly the best steak of my life! The dry aging makes the steak more expensive, but it gives you twice the flavor. It came with a generous layer of garlic butter on top and that was all that was needed. I ordered the grilled asparagus, which was a perfect side for the steak. We had a great visit and could tell everyone around us was having a good time and we heard no complaints. We'll be back again for another special occassion.
(5)
Cactus M.
If you want an accurate representation of this place watch the Always Sunny episode "the anti-social network". For one the place has no sign. Two, the service was awful, if the guy shushed me it would have at least been some recognition of me being at the bar. And the kicker was the bathroom smelt like a flock of wild chickens lived in it.
(1)
Linda P.
Have eaten here several times and can't get enough! The pork chop is RIDICULOUS!!! Went with a group of 6, 4 who had not dined here. Told them they should try the pork chop. When the plates came out, they thought about sending theirs back ;) Everyone's food was great but for the money, the pork chop is the way to go. I can never eat all of it so I end up making a pork chop, egg, and cheese omelet the following morning. Try it: you won't be disappointed!
(5)
Layne P.
We were "walk-ins" around 1:00 pm on a beautiful Sunday. Valet parking was uncomplicated and added a definite sophistication considering the neighborhood Urban Grub is located in and the un-inventive name. In any event- the place was slammed a great sign- so with anticipation we joined the cue of others seeking a table. We were told 25-30 minutes. Nearly an hour later, and after the restaurant had cleared of roughly 80% of the patrons, we were seated. One would expect that with the server/customer ratio now more in our favor the service would improve. Wrong. Instead of providing the play by play of all the server/kitchen snafus we endured, I will give you only the cliff notes. Great food, poor service (today), but from what others have said they deserve another chance.
(3)
Marco P.
I was dragged here by a friend after having a bad experience in the past. I won't waste your time with the details. Just terrible.
(1)
Michelle C.
Tired from a long day of travel woes, we arrived in Nashville hungry and weary. Urban Grub was our first dining destination. Though fairly hungry, I didn't want to eat anything super heavy since it was pretty late in the evening for dinner. I took our bartender's recommendation and ordered the trout, which came topped with delicious spices, arugula and bacon vinaigrette. It was served piping hot in a cast iron skillet. My friend opted for the shrimp and grits and, despite not wanting anything heavy, I could not stop stealing bites. This dish stole the show. What I loved most was that the grits had lots of peppers, onions and tomatoes, which added a ton of flavor and texture. The beer list was solid and I was able to try a couple local brews: a pale ale by Jackalope (great) and a hefeweizen by Yazoo (far too banana-y for my taste though I drank it down anyway). This place would probably be a lot more fun with a group since there wasn't really any socializing going on even on a Friday night. I probably wouldn't go just for drinks unless I was in a group. But for a nice dinner, it's a solid option.
(4)
Melanie B.
Urban Grub is a really nice place for a date, celebration dinner, or brunch. It has outdoor seating and inside there is very low lighting. The menu is geared toward meat eaters. Almost every item had tasso cream or some other addition of meat involved in the dish. So, if you are a vegetarian or vegan I suggest you study the menu before you go. I ended up ordering the house salad with no white cheddar cheese and no ham croutons with the sweet potato vinaigrette dressing. The dressing was absolutely delicious! Then, I ordered the cod fish tacos which came with fries. They were very good as well. I thought since the menu seemed to be gourmet that the portions would be small but they were actually a good size. The parking is mostly valet or you can try to park on the street. We had great service so I would definitely go back and try the brunch.
(4)
Jo B.
This is going to be a short review. The oyster were very good. We started with them and then ordered more at the end of the meal. The other food we ordered (lobster flatbread and a biscuit with preserves?) were bland and forgettable. So forgettable we just ordered more oysters to make up for it. Also, our waitress was good and the food came out fast. The building is beautiful. Seriously, the architect should be proud.
(3)
Wes L.
Awesome spot in Nashville! Love the upcoming 12 South area as well. Perfect location for a nice dinner. Great meat selection, awesome cocktails, and oysters were good too! Surprisingly fresh for a landlocked state (coming from a Florida boy). Only good things - must go.
(5)
EdDee P.
Seriously I LOVE this place! Great drinks and food. So much to choose from. I've had oysters, king crab, shrimp and grits (twice), pork chops, mushroom appetizer.....everything was amazing. Staff is very friendly. Our waiter had great suggestions for drinks and dinner. I brought my family here who are from Chicago and they loved it!
(5)
Debbie V.
Amazing food options, and awesome service. Greatly enjoyed the experience that Nashville had to offer during my work trip.
(5)
Skepto P.
First let me say the place is lovely. We were there last night for one of the first cool nights of the season. All of the fireplaces were glowing and the whole vibe was mid-scale chic and cool. That's as good as this review will get. Service was poor. Out table was tag-teamed by a pleasant sever and her "partner." She was pleasant, if barely interested. He was so loud and jokey as to be obnoxious. The kitchen was fast but the only time we saw the waitstaff was when food was being delivered. We started with cocktails and appetizers. The drinks were good but came after the food. They may need help at the bar. The appetizer we split was grilled shrimp on biscuits they claim to be very proud of. It was tasty except that the pineapple coulis on the plate was ice cold and made the whole dish tepid in temp. I'd rethink that. Overall the dish was tasty. We listened to a long exposition from our waitress about how great their bread would be. When it finally got to the table it consisted of a couple of flat "homemade buttermilk biscuits" and a couple of popover things made from tapioca flour. In this town you better by-god know what you're doing if you brag about your biscuits. These were mediocre at best. I've had these tapioca things years ago somewhere else and these were as I recall: gummy, generally tasteless with that odd chemical aftertaste that tapioca flour has. Guess you have to be a fan. The menu was interesting. I considered the Southern Steak Frites but our waitress steered me to the actual steaks, bragging about their in house butcher shop, locally sourced meat, yadda yadda... She deserves a raise for that. The steak prices rival the best steakhouses in town. The meat does not. I got the 16oz ribeye. Considering the cut I knew there would be a bit of it that I could not eat. But I easily had 10oz of fat and gristle piled on my plate after performing surgery on this thing. The part I could eat was as good as anything you can buy at Kroger. It was a perfect medium rare, as ordered. So I guess that's something. My wife had the fish special: red snapper just flown in that morning. My wife's portion was half cooked. And I don't mean medium, I mean cooked on one end and raw on the other. She's not one to be squeamish about such things, but even our waitress agreed it looked bad. She took it back to be redone. We NEVER do this. I know too many people in the restaurant business to send food back to the kitchen. It came back 20 minutes later and, in the meantime, I sat waiting while my fatty ribeye cooled into a gelatinous mess. Once she got to eat it, my wife enjoyed her fish. Since the high-dollar steak was a la carte, and I knew its size was optimistic, I ordered a house salad and, at the strong urging of the waitress, a side of mac and cheese. The salad never came. We weren't charged for it. It was simply never mentioned again. The mac and cheese was sold as "all house made pasta" and as such, we were told, it was more dense than we were used to. I like a toothy pasta so I was looking forward to it. It came as slabs of of doughy noodles that more closely resembled dumplings than any pasta I'm familiar with. In what tasted like Velveeta. You gotta know how to do mac and cheese here. Like the biscuits they were a huge disappointment. We were too disheartened to consider dessert. Very expensive for the quality. No reason to go back.
(2)
John W.
My wife and I visited on a Friday night for dinner and were extremely pleased. They offered complimentary valet parking which was great considering it had been raining and it is always difficult to park in that neighborhood. The atmosphere was very cool and hip and the food was excellent. We were seated in the back near the bar area and could see into the kitchen and meat curing area. We started with a meat and cheese plate from their in-house cured offerings and a bottle of wine from a very fairly priced wine list. The wine list had many selections in a reasonable price range. For dinner we each ordered the lamb chops and shared two side orders. The lamb was fantastic and the side of mac and cheese was rich and delicious. For dessert we shared the house made donuts and were very pleased. The service was also excellent as the servers were very well versed on the menu and could offer opinions and answer any of our questions. All around it was a great experience and we will definitely return.
(5)
Sean S.
Outstanding food and service. Mashed potatoes and Mac 'n cheese are a must- order for side dishes. Rib Eye steak was perfect. Will definitely go again.
(5)
Fabiana H.
Even after the long wait (at least not as long as Tavern) I got to try the brunch and was not disapointed! The grits are to die for. It doesnt matter what you order make sure to try them! The service was good even with the place being busy. Eggs benedicts were delicious and so was the fried chicken and waffles. Ambiance is very hip, love it!
(5)
K D.
I am disappointed with everything about this place. We had reservations at 845 pm and it was around 1030 before we had food. The service was horrific and the food was over priced and tasteless. They gave us a cup of water with a crack in it. They served one plate of food with hair in it. When the manager came out and asked what he could do, my friend said ice cream and a coke. Later on, she finds out that the coke was charged. I will NEVER set foot back into this place again. Honestly, I don't know how they continue to draw people in with such horrible service and flavorless, over priced food. There wasn't an option for 0 stars or else that would be my rating.
(1)
May B.
I really loved the atmosphere and decor in this place. I felt instantly relaxed after being seated. They had a pretty extensive beer list which was great. In addition their menu had a great mix of items - all of which, sounded great. I had the short rib enchaladas - pretty delicious. The rice was a bit bland, but the beans were great. Our server was super friendly and took the time to explain the menu to us since this was our first visit. In addition, the bread basket was full of mini biscuits, popoffs, and whipped butter & jam - piping hot and so tasty! Although a little pricer than a place I would eat at every night, I would definitley go back!
(4)
Alice R.
I want to love Urban Grub. It's in my neighborhood.It has a perfect Sunday afternoon patio across from a farmer's market. They have a enthusiastic servers,but every so often there is something SO OFF I stay away for a long time. This Sunday it was a harsh and inhospitable manager. We ordered full brunch off the menu, chicken and waffles and a strata.The strata smoked chicken seemed improved, less or no bread, just eggy goodness.The waitress suggested that we add the appetizer of the buffet, for about 18 dollars.Husband decided to do it.I asked about purchasing just the baby-baby wedge. I was concerned about the calories not the price. Wanted a fresh tiny one which is not on the menu but is on the buffet. They said we couldn't have a fresh one from the back, but we could take one from the buffet and and they should charge us for it. Which we did.But this VERY ungracious manager appeared and asked us what we had ordered in a very arrogant and accusatory manner--completely ungracious. I explained that we were paying for a wedge, and two brunches, and my husband's appetizer portion. He huffed off implying we were not welcome to the tiny bite of iceberg and egg we were paying five plus dollars for! Our waitress and the whole wait staff were wonderful. The ingredients are high quality. But that manager's attitude turned a sunny blue morning into a Semi horrible brunch that I note cost more than dinner at the spectacular Little Octopus later that night. Go figure! People who wake up grumpy shouldn't be working lunch.Won't be back to Urban Grub for a very long time. Adelle's is always hospitable.
(2)
Tran T.
I read other reviews and noticed how poor the service was. Very glad I had a great server this time and no rude manager was present. Went here on a Sunday night and the restaurant was packed. The wait time was 30-45 minutes. My friend didn't want to sit at the bar or the Oyster bar. Man, the Oyster bar was so tempting. Nice decor (with fireplaces!) and the patio was very inviting. We couldn't get the outside seating due to large crowds. Should have made a reservation. I was a little bit grumpy because of the seating arrangement (hate booths!). Our waiter, Drew, was very friendly and helpful. I ordered This Love (I think that's what it called) beer, a dozen of oyster ($20.00 one) as appetizer, and prime steak for main course. The oysters were alright. I didn't hate or love them. They weren't as fresh as I expected them to be. The popover and biscuits with butter and BLACKBERRY aka heavenly jam were amazing! I don't think I had better blackberry jam before. My friend wanted steak so we got the prime steak through Drew's suggestion. It was huge! So glad we decided to share it. We ordered it medium well but it came out very red in the middle. Drew took it back and they had it right the second time. May be I ordered the wrong things because I thought the food was average, except the bread and blackberry sauce. I will try the pork chop (looked amazing) and save room for banana pudding cake next time. When I left and went to the bathroom, I realized I left my cellphone at the table. I quickly went back and saw Drew was standing waiting outside the restroom to give back the cellphone. Made my day. Excellent customer service! 2013/#48
(4)
Lauren G.
Oysters say whaaaa???!!! So my parents and I had just finished up attending a quick event and decided to grab something like apps and wine from Urban Grub. I have been here many times before and just cannot say enough about the romantic and cozy ambiance and overall great aesthetic. We didn't want to do the whole "meal thing" so we opted to sit at the bar. The main bar was full so we ended up sitting at the bar over looking the oysters. Just an FYI, I could eat my 5"3 frame in oysters if I had the chance. We sit up there and the guy behind the bar fixing all your oyster and app treats was there the whole time to talk too and man was he great! I think he said his name is (YB, please forgive me if I misspelled this) He was full of great information, friendly, funny and quite frankly I am going to go back to that same spot next time, and yes I even asked when he works so I have him to talk too! We wanted to start out with Oysters (obvi). I knew I liked the Blue Point but hadn't tried the other two, Gulf Coast and Live Band. Without even hesitating he let us try a sample of all three. Amazing all of them, and it helped me confirm that Blue Points were the way to go. My mom and I ordered the Lobster Flatbread, soooo good and my dad ordered the House Smoked Beef Short Rib enchilada. Let's just say by the lack of speech (which is rare) and the smile on his face he'd picked a winner. So you think it stops there...nope! Our small meal turned into a feast thanks to YB's recommendations. We went on to order and try the crab cocktail (excellent!!..kinda to die for) We also did a mix of three oysters baked with garlic and parm and three oysters rockefeller. Both were equally divine! But I have to give a special shout out to the oysters rockefeller, cause holy mother of pearl were those good...like last meal on earth good!!! In fact in all my years of traveling and eating oysters (even at the famous Grand Central Oyster Bar) these were hands down the best ever!! Oh and we also try a few peel and eat shrimp. Yeah...so a few glasses of wine and a not so small meal later, I had hit food euphoria. So my advice, whatever the reason for your dining needs. Go to Urban. It never misses the mark.
(5)
Michael A.
I was in Nashville on a business trip but stayed over for the weekend with my wife. Someone suggested this as a good place to try for a nice dinner. We arrived about 7:00 and were told 40-45 minutes for a wait. This was not all that surprising on a Friday night. We found a spot on the heated patio for a drink or two. The beer selections was excellent. Our server was informative, friendly, and entertaining. After much deliberation we settled on some appetizers and meals. We had a blue cheese chicken flatbread that was good, but not exceptional. For entrees, I got the trout, which I thought was fantastic. My wife ordered the pork chop, which was highly suggested by the server. It did not disappoint. A double cut, bone in chop, cooked to perfection, and so juicy it left a puddle on the plate. I had to help her with it, which was a good thing. I will be back next time I am in Nashville.
(4)
Rye M.
What an amazing dining experience!! Chef Edgar is a culinary genius and his creativity is seen all over the menu. I am in the cattle/beef business and had dinner at Fleming's the night before and can assure you that it was not even close to the quality of product and preparation of the Creekstone Farms steaks at Urban Grub. There is only one Creekstone Farms steak on the menu but you can ask what other cuts that they have in the aging cooler and may be surprised with a beautiful porterhouse, ribeye, or even a bone in filet. Our group was 24 people and the extraordinary service made it feel like there were just 4 of us! If you have never been here, get here asap. If you have been before but not for steak, you have to get back and make your own comparison to one of the prime steak chains. You won't be disappointed.
(5)
P B.
A-Ma-Zing! I travel all over the world, and my first time here (tonight) blew me away. Next year, I am bringing my customers here while we are at a conference nearby. The food and atmosphere are out of this world. And yes, Otis IS the man! Just leave your evening in his hands! Do not look at the menu, just leave it to him. Enjoy!!
(5)
Ciji T.
Pork fries for the win!! The dry rub ribs are great with black beans. Not a huge fan of the slaw but it pairs well with the ribs. The classic margarita is the only way to go :). Also the rotisserie chicken is great with the white bar b que sauce!
(4)
Jenifer G.
I am enamored with the decor, space and the quirky menu. The petite biscuits were southernly delicious. Nix the popovers. The house salad was gorgeous and fresh though I didn't get my ham and feel they were skimpy on the fried black-eyed peas. I usually don't get dressings but was rewarded for my interests in the sweet potato and BBQ ranch dressings What took this place to 5 stars instead of 4 was hands-free door opening in the restroom and the transcendent cornbread bread pudding. It made me doubt I knew what I was talking about for the other top-rated bread puddings I've tasted across the country - breadpuddinglovers.blogs… . I will be back for the bread pudding and to try the shrimp and grits.
(5)
Dan B.
Sunday- Labor Day weekend, GREAT choices well explained, Micheal and the other servers worked well as a team and made for a great customer experience. The only thing that didn't go well was self inflicted ,,,I can't remember where I set my to-go leftover container and that biscuit w/jam would sure taste fine about now
(4)
Mod F.
In a word, underwhelming. The food is just OK, but what really kills it for us is the noise. LOUD. Our table of 4 could not hear anything the other was saying because of the acoustics in this place. the only time I had a pleasant experience here was eating outside away from the noise. I'm not old or hard of hearing, but we would never go there for an intimate gathering - better for groups.
(3)
Stefanie M.
Get here as fast as you possibly can!!!! OMG...amazing! I would have LOVED to give them 5 stars, but there were a few misses. The glasses weren't polished so they all had that cloudy ring around the lip of the glass, bartender was eating behind the bar while marrying liquor bottles (isn't that against the law?) and the bar staff wasn't knowledgeable on the specials. Ironically, my husband had a drink that should have been Crown and it tasted like bourbon...even the bartender agreed. HOWEVER.....Davey Jones was our bartender du jour and he was fantastic! He would come over and just gab with us or, if he saw we were talking, he'd just glance our way to make sure we were good on drinks. We were so pleased with the appetizer category that we decided to just order from there. We started with the pork fries which you HAVE to try! The sauce with it didn't seem like the best choice, but the meat and breading were so delicious and flavorful we didn't need sauce! Next we ordered the mussels.....which they were out of so we got the peel and eat shrimp....cooked really well and served in a bucket with crushed ice so they were really cold. Sprinkled with Old Bay....yum! Next we go the Andouille Sausage and mac & cheese. Have I yet mentioned that they smoke and cure all of their own meat? They even make their own pasta which was used for the mac & cheese. Unfortunately, someone decided to not make our mac & cheese so when it came out and was cold we each had a quick bite and then packed it to go. They have an extensive wine and drink list and the portions are not skimpy in the least! The night we were there it was just cool enough that they had all of the windows open and there was a nice breeze going through....it kind of felt like a tree house!! They have valet parking but I was able to get parking on the street behind it. We also got there a little after 5pm on a Friday.....the entire restaurant was PACKED by 6:05 so if you want a seat, get there early enough! Again, this is a MUST ADD to any foodie list. We got a quick tour of the smoker (not the guy standing by the dumpster with a cigarette) on our way out....everyone was just so nice!!!
(4)
Matthew W.
Went to lunch on a Sunday, with a group of eight. Expecting a lengthy wait time we put our name in as soon as we got there and were told that the wait wouldn't be long, maybe 15 minutes. After an hour and 45 minutes and being told multiple times "Just another ten minutes," we got seated. The service was apathetic at best and this was confusing since the restaurant was half empty. Multiple water glasses had to be returned due to still being dirty. The food is not incredible either and overpriced, further adding the frustration of the experience. I visit Nashville quite often, but will not be visiting this establishment again.
(1)
M-K S.
Service, ambiance, cocktails, food, wine, dessert awesome! From the minute my business associate and I arrived the staff was attentive and knowledgeable. Signature cocktail cucumber martini suggestion was perfect. Shrimp biscuit starter a little flat. The berry salad and pork chop made up for it quickly! Long wine by the glass list. Cherry cobbler enough for two! Best part of the evening was the conversation with GM and tour of the restaurant. Can't wait to return in summer and dine outside. I am a picky eater and the freshness and balance of food impressed me greatly!!!
(5)
Michele S.
Meh. I tried to like it, but flavor combos were a little offensive. Did like the vibe and outdoor area.
(3)
Robert U.
Great, casual restaurant for when you are in the mood for something fresh and out of the ordinary, without being overtly weird. Here's my rundown: GENERAL: - It's easy to find and well marked. - Parking is not a problem: either valet it or grab a spot on a side street. There are plenty if you're not afraid to walk a block or two. - The open-air bar is really cool (unless it's hot). - They take reservations via OpenTable (thank you, Yelp/Open Table integration). SERVICE: - The Hostess desk was staffed with pleasant greeters. No waiting. - My reserved table was ready and I was seated immediately. - Our server was great. She was engaging and had a good knowledge of the menu. She was not afraid to recommend things to me, which I like. STARTER: - We ordered the Pork Fries. I had seen good comments, so I pulled the trigger without reading the description. Pork Fries is a dish of deep-fried pork "fingers," for lack of a better word, along with some white BBQ sauce for dipping. The sauce is great, but the pork itself kinda tastes like chicken. SALAD: - My house salad with BBQ ranch was small but really fresh and good. The lettuce is very tender stuff, not the usual romain or green leaf. Loved it. TABLE BREAD: - We got two sort of flaky yeast rolls with some cheese in the mix. Great texture. - We also got two teeny biscuits, along with some red, homemade preserves of some sort. EXCELLENT preserves on those little biscuits! ENTREES: - The special grouper, Oscar-style (lump crab meat on top, with asparagus florettes and Hollandaise sauce) looked good. My colleague liked it. - My "Billy's Hot Tacos" dish was good. They use a slice of white bread instead of a taco shell. The spiced up chicken had a great flavor, but all together, it was too dry. I threw on some white BBQ sauce, left over from the starter, and it was better. OVERALL: I liked Urban Grub enough to recommend it and to plan a return visit. Very good overall.
(4)
Holly S.
I love this place. My favorite is the raw oysters with a dirty martini. I get a half dozen with a side salad and it's a meal. I also love the club carbonara - yum! Very rich, though. They have a nice wine list, and the servers are good at helping you select one you haven't tried. I enjoy the atmosphere in the restaurant as well as the outdoor patio and bar. The only reason I'm not giving it a 5th star is because they don't have Happy Hour! This is perfect for date night or for bringing an out-of-town guest. Everyone seems to enjoy the vibe.
(4)
Jillian T.
I believe I have died and gone to heaven. Oh wait....that's just the Mac and cheese. YUMMMMMMMMMM!
(5)
Nikhil M.
Culinary effort meets ingenuity, which equals an amazing dining experience for all patrons. A must while you are in Nashville!
(5)
Carissa O.
You can't deny this restaurant looks amazing! It's truly gorgeous. But that has nothing to do with food. I've had a couple things here, all good but just good. Except. EXCEPT.... The shrimp and grits. 4 stars for those. They're extremely rich though so be warned!! You can't really go wrong here, it's a solid restaurant but not as amazing as the architecture might suggest.
(3)
Rheonna W.
Prime Rib was cold and not flavorful. Server was nice but took too long to get Everything. No Parking. Nice patio.
(2)
Melissa S.
This was the place of choice for my mother's birthday dinner. We came on a sunday evening. It was easy to find, valet was punctual, and the service was genuine. My mother ordered the Kentucky lamb chops, while I ordered the Crab spaghetti. Her dish was phenomenal. Mine, not so much. The pasta was EXTREMELY al dente. I don't know about you, but I like my spaghetti, well, cooked. Also, the crab wasn't fresh as it was just the "pink" stuff. The andoullie (sp?) sausage was good, but the sauce tasted just like regular mustard seed sauce you can get in the grocery store. A little much for $11 if you ask me. I guess I just ordered the wrong dish. Overall, the restaurant was clean, waiter was attentive and informative. They also are great at clearing off dirty tables almost as soon as guests leave. The signature plates are pricey too. Our bill was a little over $100 for just the two of us.
(3)
Jim M.
I attended a work event here on the patio. It was held on the hottest day of the summer so far. It felt very urban. But the food, service, and atmosphere we nothing less than what one might expect at the BEST restaurants anywhere. I know I give a ton of 4 stars, but I eat at good places. The beef was perfectly cooked, some of the best steak I have ever eaten. That is saying something from this carnivore. I will return!
(4)
Rachel F.
This is your kind of restaurant if you like ridiculous amounts of pomp. I, on the other hand, appreciate good food, attentive servers, and a nice ambiance. The food here is not bad, you just have to listen to a 25 minute speech about how EVERYTHING is made in house, grown in their parking lot, slaughtered in the shed out back, flown in from the chef's college roommate's fishing boat off the coast of Madagascar, and served to you on wood carved by hand by their in house master carpenter. I felt sorry for our server. It's a LOT to memorize, and I really couldn't care less. When the check presenters came (made by hand with staples and scrap copper pipes), I almost lost it. Enough is enough, hipsters!!! NOBODY cares. Just make my food, shut your trap, and bring me wine. And P.S. - Don't even think about hosting an event here until you go over ALL their ridiculous charges. My friend ended up paying them $3 per head for the desserts she bought elsewhere because she was told "we have a pastry chef on staff who would've made these for you for $5 a head". Ummm, what?!! That definitely should have been brought up when they booked. They did not serve them. They did not set them up. They did not touch them. Yet made $3 per person on top of the catering, the room charge, and then the massive dinner bill after 15 of them stayed on for dinner. Preposterous! (My hipster word of the day.)
(1)
Louis M.
This is one of my favorite places to eat in Nashville. The atmosphere is really cool and I have been amazed by the food each time I have been there. The Tennessee Hot Brown brunch was awesome and I'll definitely keep going back for more.
(5)
Bridgette C.
I'd been wanting to check this place out for a while and so when friends wanted to grab a late meal and drinks after an outing, I was excited to agree. I do love trying new places and I'd heard so many people talking about this so of course, I wanted to see if what everyone was saying was true. First off, I LOVE the space in here. So much seating, all over the place, whether on their many gorgeous patios (with fireplaces!) or at the bars or just plain old resturant seating. The staff, from the valets to the servers and the hostesses, were so helpful and attentive. The food, I will warn you, is a little pricy, especially for the portion sizes. Two small chicken tacos will run you about $12 before you add a side or a drink, and while the food is incredibly good, that might not be everyone's cup of tea. They have oysters on the half shell at 6 for $9, which isn't bad, considering we don't have an ocean nearby. The drinks were good too, lots of inventive cocktails. I went late on a Friday night and it was still very busy, so be aware of this when planning to come here. It's a popular spot and can fill up fast. I would recommend valeting your car with the limited parking on 12th. I will be going back here again for a more in-depth experience soon, but my first impression was that this will be a go-to place for sitting with a group of friends and having a good start to a night out.
(4)
Amy N.
What a great experience! From our server to the ambiance to the food my husband and I could not have had a better night. We ordered the raw oysters, prime rib, steak frites, and the bannana pudding pie and loved every bite. (Especially the pie!) Even the manager (or was he the owner?) was pleasant and asked a few times how our meal was. Apparently his wife is the pastry chef and he confessed he had to have a gym installed in his basement just to fit into his clothes. I can see why since the dessert was in-freaking-credible. The 12 South area is quickly becoming our favorite eatery neighborhood and Urban Grub is definitely on top of the list to frequent. Looking forward to trying their Sunday brunch next weekend!
(5)
Lindsay W.
Meh, pretty much sums it up. The food wasn't anything spectacular but it was solid. 2 issues we had: The first being that the runners were trying to bring other tables entrees, appetizers, and drinks to our table. It was a little chaotic- maybe it was a new staff or they were having an off night, who knows. The second issue was the acoustics in the place. The noise just bounced around and it was nearly impossible to have a conversation with the person sitting next to you.
(2)
Sandy L.
On our first visit to Urban Grub, we enjoyed a delightful early dinner. We each had a different entree with no complaints. Grouper had a nice flavor, pasta carbonara was delicious and all enjoyed hand cut fries. Highlight of the meal was our beginning with selection of local meats and cheeses. Probably one of the best selections in town. Try the andouille, it has great flavor! Ken was very informative and attentive.
(5)
Josie R.
Literally just had the best meal of my life at Urban Grub. Fabulous service, amazing wine, charcuterie platter to die for. We had the trout, snapper special, and lamb chops, all were to die for. The donuts and chocolate covered bacon were the perfect end to the meal. I will absolutely be back!
(5)
Brent H.
This was our first visit to Nashville and after reading the great reviews on yelp we decided that this would be a nice place to try. Specifically, we wanted to get away from all of the crowds milling around on Broadway and enjoy some nice food in a pleasant atmosphere. This really does fit the bill and the free (and friendly) valet parking made it even better. The hostesses on duty were pleasant and sat us immediately. Our server, Michael, was prompt and professional. He knew the menu very well. I told him that I was thinking about the ribs and he explained that theirs are Memphis style, dry rubbed with more of a chew on them than the fall off the bone variety. He then offered that if I wanted something super tender, I might want to try the pork shank. They are cooked for over 24 hours, so that's what I chose. I'm fairly happy with how it turned out. It had a nice smoky flavor and it was tender but I'm not sure if I would order it again. It was basically a slow smoked pork hock on some creamy mashed potatoes. Good, but it didn't knock my socks off. My wife had learn to love shrimp and grits from a previous visit to New Orleans and this was the dish she was really looking forward to. She enjoyed this version well enough but it also wasn't quite what she was expecting either. The ambience and friendliness of the staff certainly made up for some of our disappointment in our dishes. Nice place and if I was a local I would definitely go back to give it another try. Perhaps our favorite dishes are still waiting to be found there.
(4)
Sarah C.
I truly enjoyed my brunch dining experience with Urban Grub. I went proactive and made an online reservation ahead of time to ensure that I would be able to secure a table. I've heard a lot a great things about UG and so I figured that the tables for Sunday brunch would go quickly. Turns out, UG doesn't even open until 11 so if you fail to make a reservation, I'd highly suggest that you show up at opening time! We pretty much had the restaurant to ourselves for the first 45 minutes of the dining experience. A leisurely coffee (in slightly too small cups in my opinion) prefaced the meal. AND they serve the cream out of the little cows. BONUS. The service was outstanding! Our server, Jennifer was top notch and personable. She regaled of her recent trip to Costa Rica providing us with all sorts of interesting coffee facts that she learned on her excursion. As far the food goes, I went for the pork Bennie. In my 27 years of living, I never tried eggs Benedict but I was dining with a Benedict expert who travels the country trying variations on the classic brunch fare. This particular Bennie came with the traditional English Muffin, sliced deli meat, pulled pork and then the poached egg. To be honest, my egg was slightly underdone but it worked. The Hollandaise chipotle BBQ sauce was flavorful and mixed well with the pork and egg. The home run for the entire meal were the grits. OH MY GOSH!!! I would have eaten them alone. They were buttery and creamy with a hint of heat. Seriously, if nothing else, go for the grits that they mill in house. You will not be disappointed!
(4)
Sarah F.
Bad , bad food, bad service! Spent $200 on dinner . Had the most over cooked bad tasting seafood I have ever had . The 24 hr braised shank was so dry it tasted like jerky. The service was so bad on all counts! Honestly my stomach hurts and it was just GROSS!
(1)
Carol K.
When my friend said we were going to have dinner in a "renovated car wash", I had no idea what to expect. But when we pulled up and I saw the contemporary stylings of the building, the beautiful patio area, the energy filled bar and separate dining area, I knew I was in for a treat! We were seated in the dining room at a table that while in the middle of the hustle, still felt intimate with the fireplace nearby and the din the of the background noise adding a feeling of anonymity. The servers knew my friend (guess he's a regular here!) so he was warmly greeted by name (even by the valet guys out front which I found interesting). Jason was our server extraordinaire for the night and he was quick to tell us what kind of raw oysters they had on this particular night as well as listing off a few of the specials. Our drinks came out quickly- and my perfectly poured martini was just what this girl ordered after a crazy day filled with new adventures (yes . . . .there's a story there but I'll save it for another time!) My friend is a bit of a "creature of habit" so try as he might to find something else he wanted to eat on the menu- he ended up ordering his stand by of fish tacos, served with beans and rice. I, however, had no such pre conceived notions so with a few suggestions by Jason- I ordered the double pork chop served with poached pears and creamy mashed potatoes. Our food was delicious and my pork cooked so perfectly that it almost melted in my mouth! Oh and I would be remiss if I didn't mention of the bread basket at this place- melt in your mouth pop overs and southern buttery biscuits- you could just taste the butter in them . . .but that's what made them so decadently delicious! Urban Grub is a great place to grab a drink, catch up with friends on the outside patio (reminded me a bit of a tree house with all the natural wood) by one of the fireplaces, or have a wonderful dinner. The food is good, the service staff is friendly and the whole place says "Nice" without any pretense. Now that's just my kind of place!
(4)
Danielle O.
Went for a business dinner and it was delicious. Our waitress was on top of everything and we were all surprised she didn't even have to write anything down. I had the trout, which melted in my mouth. The cheese grits were probably the best cheese grits I've had in my life, and I'm a southern girl through and through. I then ordered the donuts as deserts and it comes with the best ice cream I've ever had as well; bacon, toffee, cream cheese ice cream - phenomenal! I would love to come back when I'm in the Nashville area again.
(5)
Keith O.
Great atmosphere, great food, and Danielle is the best!!! This is my new favorite eatery in Nashville!
(5)
Meridith S.
Flown in Daily Seafood! Seriously, if Nashville had places like this 20 years ago we may not have left for school! Very extensive menu, great Sunday Brunch, good Bloody Mary's, and you have to try the Crab Cocktail! Delish! Their Shrimp and Grits are very good. It's a neat place and I look forward to going at night and having drinks on their incredible patio!
(4)
Will H.
Short version: Urban Grub features four-star food with one-star service. Everything you see on Yelp about the poor service is likely true. The food does redeem the experience most of the time, but it is almost never without frustration. We were very excited to watch Urban Grub take shape; they defied expectations to turn a former car wash into a compelling, exciting restaurant space, and it looks great. The proclaimed subtitle ("Fish Pit and Southern Cantina") reeks of overreaching, but the menu measures up in terms of breadth and quality. The charcuterie and the "crab cocktail" are both standout appetizers; you'll also get delicious breads and jam as a starter. The enchiladas compare favorably with ones you might eat in Texas. For a trip to seafood heaven, get the Scottish salmon, expertly grilled and topped with pineapple salsa and bits of pistachio. The only type of entree you might avoid would be the sandwiches; I had a "shrimp po-boy" that was inauthentic and uninspired. Save room for dessert; we keep returning to the banana pudding pie (hard to describe, but scrumptious), but all of them are delectable. We come here because the food is good, but the level of customer service ranges from underwhelming to horrifying. I am not referring simply to poor servers (spoiler alert) but to unusually bad practices across the board. They accept reservations on OpenTable, but routinely block off all the good times from that app even when tables are available; you can use it to make a 5:15 or a 9:30 reservation, but for any civilized time you have to call. Hosts are unhelpful and uncommunicative both in person and by phone. Neglect from servers is routine; empty soft drinks languish, and cocktails arrive with agonizing slowness. Even the flatware is annoying; plates with weird edges combine poorly with the modern silverware, and if you don't drop a fork in your lap, your server will probably do it for you. The only time we have ever had a meaningful interaction with management was when we tried to use a gift certificate issued by OpenTable. The gift certificate bore an explanation that any restaurant participating in OpenTable would redeem it, and that for ease of redemption it could be treated as a traveler's check. When we tried to redeem it with our server, she came back saying the manager had told her it was unacceptable. We had to specifically ask to speak to the manager, and when he finally came, we received a rambling diatribe about why he dislikes OpenTable and why they don't accept traveler's checks. It is apparent that some real culinary talent is being held hostage by mediocre service. We would love to come here even more often, and we will probably keep coming, but we are always prepared for great food delivered in unfortunate circumstances.
(3)
Lesa M.
Seriously the worst meal I've had in Nashville. Disgusting phony crab on the first course of an $85 per person prix fixe menu. Yuk. And the second course was worse! Has been nashville destination.
(1)
Matt C.
Nice spot. Will have to come back and sample more of the menu as the tacos were lacking.
(4)
Raechel B.
Such a legendary brunch. Our server Luke was amazing and very knowledgeable about the extensive menu options. This is the best brunch in Nashville
(5)
Morgan J.
This will be a clearly conflicted review, but I think I understand why. My wife, our 2-year son and I decided to pop in early on a Saturday night on what may have been Vanderbilt parents' weekend. i.e. It was booked solid, and we sat at the oyster bar. This, in and of itself, has zero impact on this review. It was busy and we didn't have a reservation. Fair deuce. The guy at the oyster bar offered us some fresh crab for my son to see if he liked it and later a couple of slices of cold seasoned duck breast for us to enjoy. Five stars for him! The cocktail I had, the Basil Hayden, was delicious. We had the edamame app which was a bit undercooked and over seasoned for my taste. For hour mains, I had the shrimp and grits (overcooked shrimp, undercooked grits) and my wife had the salmon (overcooked). The fries we got were great though! This place is set up to be fantastic, but it's 50/50. The space is beautiful and interesting, service is attentive and the kitchen is a sight to behold, but the cooking talent just doesn't seem to be there. Want to love it, but don't.
(3)
Mark H.
This place looks inviting from the outside so I figured I'd give it a try. I was not disappointed had excellent waitstaff good bar and good food. I've been back for five times an have tried different things each time and light every meal!
(5)
Kara R.
After wanting to try Urban Grub for a couple months and attempting to go on a Monday previously [Note: They are closed Mondays], my husband and I finally ventured over a few Fridays ago. The place was packed, so we ended up sitting at the bar. While the bar staff seems very friendly with their regulars, they are not so much with other customers; it took a rather long time to even be asked if we'd like a drink. After drinks, we also placed a dinner order. My husband was not impressed with his ribs and I was not thrilled with my salad either. We were definitely surprised at how much everything cost because it was not worth the money. We will not be returning.
(2)
T R.
I ate dinner here twice. The service was ok. The food portions were small and the prices were high. The food quality/taste was fair.
(2)
Caitlin D.
The best quality Urban Grub has to offer is the building itself. I absolutely love the architecture and decor. There is so much beautiful natural looking wood, and plenty of giant gas lamps surround the building. Unfortunately, the food doesn't live up to the same expectations. It wasn't terrible by any means. But when the best thing to come to the table is a side of mac n cheese, there is some work that needs to be done. Between the four of us, we had the trout, chicken flatbread, peel and eat shrimp with "gazpacho" (a tiny little ketchup sized dish that was NOT gazpacho), and the prime rib. The trout was good, nothing earth shattering to write about. The prime rib was tough and came out pretty rare (actually I love it rare), but I didn't order it and it was supposed to be medium. Prime rib should melt in your mouth, but this one required as much chewing as a T-bone. I had the Pimm's cocktail, and it's entirely possible that I just don't like Pimm's liqueur, so I won't hold it against them that I found the drink pretty nasty. Not to mention, it took 20 minutes to get iced tea and my cocktail. Overall, the experience was disappointing. I feel like this place has a lot of potential, so I hope they will improve. But as of now, I did not feel like the food met the expectations or cost.
(2)
Kelly S.
Dear Urban Grub: Please move to Austin. We'd just been on an exhilarating scooter ride, had a couple of cocktails and were generally a little worn down by all the awesomeness of the day but we were hannnnngry. Food in the belly please! So Marcia M made the perfect decision to bring us to Urban Grub so we could get our grub on. I had the most delicious sangria ever first and then dove headfirst into some of the best shrimp and grits I've had. The shrimp were plump and awesome, the grits were cheesy (and also awesome) and the dish was as big as a human torso. Our service was impeccable and our server was handsome and hilarious. We also got a visit from the manager (owner?) who was as charming as can be. Such a great spot that I'll absolutely recommend to anyone in or visiting NashV.
(5)
Julie S.
*Nashville Regional Week 2012* We passed this place a few times on our journeys around Nashville, and the place is so incredibly cute we just could not imagine missing it. We were seated in a beautiful booth that provided us both a view of the kitchen and let us people watch all the pretty people coming and going. Drinking: Wow, what a wine list. Options from all over the world, in red and white, by glass or by bottle. We also had some cocktails that were well-made and inventive without being super-trendy; just good flavors put together to make better flavors. Food: Popovers FTW! Biscuits FTW! Brought out warm and fresh and just in time to help those of us who had been drinking for a while. We also had the lobster flat bread - that was delicious and possibly contained some crack. I ordered Steak Frites. The steak was well-seasoned and flavorful, and had little sweetness to it and the fries were good, but not great. Overall, my dish was a little less enjoyable because it was not piping hot when it was served. I know that is a hard thing to get just right with such a big party. Our server, Zach, was at the top of his game, an expert example of personable professionalism (the best possible blend for a server). He was the perfect mix of talkative (for a table made up almost entirely of ladies), and flirty without taking it too far. I'd come back here in a Nashville minute!
(4)
Nerissa S.
Great place all around! Fantastic service and great decor/atmosphere and most importantly, delicious food! - Freshest oysters I have had in a long time. Had the rib eye and Cuban corn. Yum yum! Already Planning a return trip up to try their brunch and then also their prime rib.
(5)
Carrin W.
I've had brunch at Urban Grub twice and loved it. The food is really good, lots of savory options. I got to taste 2 different omlettes, the french toast, and a waffle, each were fantastic. The waitstaff are really nice and attentive. Love this place, definitely recommend it!
(5)
Cindy S.
Had an amazing experience at Urban Grub in 12 South Tuesday evening!!! Our party was 9 people, of which we were celebrating 3 birthdays and an upcoming wedding, and are so happy we chose Urban Grub for this!!! The service - provided by Brian - was amazing. Always taking care of our needs and wants. The food was fabulous, from the oysters and edamame appetizers, to the main courses, and the desserts (you must try the Banana Pudding!)! We all had a great time, including my 3 year old grandson, who loved the mac & cheese! I highly recommend Urban Grub!
(5)
Greg D.
This was one of the best dining experiences I have ever had. We showed up on a Saturday for a late lunch and Urban Grub was packed. We were told the wait would be 20 minutes. Then we noticed the oyster bar was wide open. All eight of us sat there. There was a man shucking oysters with animal tattoos on his arms. His name was Edgar Pendly. He was the executive chef. We battered him with good and stupid questions throughout our 2 hour stay and he obliged us with answers for all of them. We had 4 separate bills for all four couples. I don't like having separate bills but I knew that our bill would be higher than than all the other couples. We shared a dozen blue point oysters and 6 other oysters (the name of them escapes me right now) that chef Pendly recommended. They were all fresh and fantastic. We also tried the andouille sausage and they were cooked to perfection. Another highlight of the meal was the charcuterie. Three to four different meats cured in house that was paired with cheeses. Just great. I asked the server to pair glasses of wine with what I was eating and she did it perfectly. I really like collard greens and the greens I had here were the best. Huge chunks of pig mixed with perfectly seasoned greens. My wife ordered the lobster blt flatbread. It was a little sweet for my liking. Another person in our group ordered a steak and it was cooked perfectly. Chef Pendly was nice enough to show us his curing room. I was really impressed with his knowledge and passion of food. He took good care of us while we were here. I told him that he needs his own tv show. I cant wait to go back.
(5)
Amornwan D.
Gotta give only 3 stars as I was waiting for the table for 2hrs15mins!!!! We had a party of 3. When we first arrived to the restaurant, the host said only 45 minutes waiting. We headed to the bar, waiting and waiting. Went back to the host stand twice. They said only two tables ahead of us. Another weird thing is that there are 4 to 5 tables at the bar areas that people can just go ahead and seat themselves. Well, I noticed many people stood next to the table wait for those who were sitting there to leave. I thing it is very stressful dinning experience for both side. It's also a pricy dining as most of your main courses do not come with the side :(
(3)
Jason M.
I ate here for my birthday and everything I had was amazing. I ordered the ribeye medium rare, and it was probably the best tasting steak I've ever eaten. Also try the roasted edamame and the pork fries.
(5)
Ali B.
So. Damn. Good. Mmm. The shrimp and grits are phenomenal and the beer selection is extensive. That's all I need to be a regular when I fly into Nashville.
(4)
Paul H.
I found the food to be incredible. The service was great too. Warning - there is a lot o food. The double cut pork chop - incredible - is huge. Cheese and meat plate were great. My wife had salmon and loved it. I'm sorry I did not try the oysters. I will definitely be back. Atmosphere is a plus as well.
(5)
Nicholas R.
Look, the food here is outstanding, though slightly pricey. We had the salmon, grouper special, trout, and a couple of steak and frittes, all done perfectly. Ambience is warm and cozy. The problem I did have was a politely pushy wait staff that tried to move you up the price range materially on dinner selections and wine, as well as pushing to get the order in quickly. For a first time visit, although 3 people asked within 5 minutes if we had any questions, all we wanted to do for a few minutes over a cocktail was absorb the masses of information they give you on each dish and simply decide what we were in the mood for. Definitely got the sense they were trying to move you quickly and build the tab.
My favorite brunch in Nashville- their grits and the hashbrowns are out of this world. The ambiance and service here are outstanding.
(5)
Kristen D.
Great place for dinner. Enjoyed sitting at the oyster bar. Shrimp and grits were delicious! Server was knowledgable and super nice. Lots of cozy tables tucked in corners an outdoor seating. We walked around 12 ave south after....had ice cream at Jenni's after the best!
(4)
George D.
Excellent. Two of us went for dinner lady night. The service was excellent - water prompt, refills prompt etc. A manager or owner stopped by to check on our experience. Waiter stopped by to seenu our food was cooked properly. We started with the sausage app. Very tasty and sizable portion for 2. Rolls were delicious. I ordered the ribeye. Cooked properly and excellent. Home cut fries were perfect. My coworker ordered the double pork chops and Mac and Cheese. His food was cooked properly and also delicious. Only regret - wish I got the Mac and cheese. It looked very tasty. Highly recommend Urban Grub.
(5)
Autumn S.
Mediocre food I can take, but coupled with awful service and a smirking server who lectured me on what a garnish is after I ordered a side of asparagus and received one stalk?! It was the first time in my life I walked out of a restaurant without leaving a tip because the service was just awful and condescending. If a manager had actually bothered to come by and address my concerns I would give this place another chance. If you enjoy bland food served up with attitude, this is the place for you.
(2)
Megan C.
Quite honestly, I was disappointed in our Urban Grub experience. I think it's extra disappointing because the building looks so cool and it's close to where we live! We made an impromptu OpenTable reservation for 8:15, and arrived much, much earlier than that, but they were still able to seat us (at a really cool, secret-feeling back patio). I ordered sangria (not the best I've ever had...maybe the opposite of that), and hubs ordered the basil old fashioned (pretty tasty). We got an app of the pit smoked carnitas-and were disappointed when they were lacking sauce and the pork wasn't as flavorful as we'd anticipated. As for dinner, I got the fish tacos (honestly, the standout shining star of the meal), with a side of black beans (also yum), and he ordered the smoked brisket enchilada, which unfortunately we had similar feelings about as we did the carnitas. Service was pretty good, though sometimes we felt a bit forgotten. They do advertise themselves as a 'fish pit' (does anyone else feel like that sounds like a place fish go to die?), and my fish was really delicious, but if you're looking for pork products, I'd go to Edley's down the street.
(3)
Lyrad V.
My husband and I had a great first impression of Urban Grub last night. We went to 12th South to see my friend's new home, and figured we grab a bite in the area because we like most of the restaurants in the area. My friend raved about this place which has recently opened, and when I mentioned it to my husband, he said someone at work at also recommended it. So we thought we've give it a try. We arrived at 9 pm and was quoted an hour wait (I think the wait was actually much shorter), but we walked inside and immediately sat down at the oyster bar instead. The place is amazing from the architecture to the fireplaces to the amount of outdoor patio space. We had a great time at the bar talking to the two guys tending the oyster bar while having dinner. The menu was a very interesting mix, and my husband and I both wanted the shrimp and grits (which we heard were amazing). Instead, I ordered the trout so that we could sample two different entrees. As we had hoped, the grits were amazing. Some of the best I've had in a while. The trout was very good, and was topped with an arugula salad, which was delicious with sweet butternut squash, oranges, bacon, and warm bacon vinaigrette. My husband and I were loving the salad topping as much as the fish itself! To finish, we ordered the banana pudding dish, which was very good. It was served in a homemade pasty dish made by their pastry chef, and topped with toasted meringue. My only complaint was that there was too much of the pastry and it was slightly dry. Another plus- this place has an awesome beer menu. We didn't event look at a wine or mixed drink menu because we both tried a new beer we have not tried before. We will definitely come back at some point. It would be a nice place to bring friends from out of town for a good dinner.
(4)
Jarrod B.
This place was great! The atmosphere was right up my alley and it's such a classy place. The food was delicious and it didn't hurt my wallet all that much. If you get a chance make sure you stop by here, you won't be disappointed!
(4)
Sasser M.
This is one of those reviews where the reviewer is puzzled why there are so many other positive reviews. Maybe people drank too much? Maybe my experience was simply an off-day. Nobody knows! But here is our experience, from about a week ago. I often try to wait on my reviews so I don't put too much emotion in them, that way I can have a more analytical approach to what actually happened. My wife was pretty cheerful going to Urban Grub, she'd been here before in a group for a business meeting. The food they had eaten was apparently decent that day, her take home tasted ok to me. My own mindset was that of a stunned animal. I had no idea that I was coming to this place. I was under-dressed and had a mild headache. So I was just the tag-along husband. Firstly they put is outside were the flies are. The hordes of flies that people had to fight off. Our waiter apologized and said they put our vinegar every night to get rid of the flies. It puzzled me why he'd use a fruit fly method that attracted flies in order to kill them but thats a minor point. There was no escape from the friggin flies and the staff seemed not to care a wit. Our Lobster flatbread was ok. It wasn't great but it was ok if a tad bit soggy. I would have had more of it but the flies descended on it. Since I'm not on worm pills like my dog, it seemed a good idea not to eat any more. Ironically the waiter... smilingly wanted to pack it up for us, while flies sat on it. How curious. Maybe he takes worm pills like my dogs? My wife opted for the Scallops, a bold move for her since she has only liked them when I prepare them for her. Yet these were very tasty! Sadly on the $28 there were only 3 scallops. Yes... 3, that was not a mistype. It was a very small plate with fruit and sweet potato puree. While it was tasty, there was a large seed in one of the fruit pieces that nearly broke my wife's tooth. In fact, the wife just informed me that it was full of seeds and she herself missed one. How nice, they wanted my wife to clean her own food before eating it. My own dish of Andouille Shank was pretty boring to be honest. The waiter went on and no about how they make their own andouille and the chefs take 2 days or more to make these specialties. Sadly he should take a little longer. This pale imitation of a Mario Batali dish that I once enjoyed was dry, bland and flavorless. I was particularly excited about the celery root which is a favorite of mine. It was practically non-existant! As I sat deflated staring at the dish, my wife asked to taste it and then stated simply that my own rendition was far more tasty. Thank you dear! The food and smiles from the staff here remind me of young chefs on chopped, who after losing the first round angrily say that the judges were wrong. People love their food and everyone else was pale in comparison. Now, I must say that I never met the chef. This viewpoint was entirely formed from my limited experience with the wait staff. But I won't waste any more money here, you can bet on that. You guys are chopped.
(1)
Jessica W.
Yeesh, judging by some of the previous reviews here it seems I'm speaking of a different restaurant, but I am a supporter of Urban Grub. I usually wait to write reviews of locally owned restaurants after a few visits, just to ensure that my experience (whether good or bad) wasn't a fluke. Well, after four visits, I can definitely say that this place knows what they're doing. The service was never anything to write home about, but I didn't have any outward complaints either. However, every drink and food item I've had thus far has been phenomenal. Give it a try, but I'd recommend dropping in during the week versus the weekend if at all possible to avoid any wait time!
(4)
Marcia M.
I DIG it. I DIG it a lot. I along with most others who drove by for months was very curious about this new large development in the 12 South neighborhood. What was this snazzy new building going to become? Aha! Urban Grub. (love the name and branding BTW) A few weeks back, my good friend and I had an impromptu brunch experience which ended up lasting way past the typical "brunch" hours thanks to the refreshing cocktails, tasty quinoa burrito, and lovely patio area. I am literally smitten with the layout of this place! There are so many interesting nooks and options to enjoy the space. Perhaps you want to enjoy the breeze? Two separate patio areas can ensure that you enjoy the weather. Prefer a bustling and energetic environment instead? The bar area is spacious and full of vibrant interaction. Want to celebrate a special occasion with some privacy? The over sized booths and cozy dining areas will ensure that you get to do just that! Now onto the food... my brunch was smashing as I noshed on the hearty quinoa burrito that was full of flavor and coupled with their seasoned edamame, this broad was satisfied. Fast forward a few weeks later. I made reservations for a dear friend's birthday. We were all seated in a comfy booth while our server was expedient and excellent throughout the evening. He also made some solid food and beverage recommendations for our group which I am especially thankful for considering my veg diet. I was a tad disappointed that there wasn't a vegetarian/vegan option on the dinner menu but with our server's assistance, I was able to tweak one of their taco options into a very tasty meal. The wine selection was excellent as well... I sipped on an intoxicating glass of Malbec. Including tip, I was able to walk out for just $20. Urban Grub's prices are very fair! You will definitely see me checking into Urban Grub on many more occasions. What a wonderful addition to the 12 South neighborhood.
(5)
Annie P.
Salt doesn't make it delicious! Have had great meals there in the past but couldn't even eat the asparagus, too much salt. There were 4 of us dining and everyone agreed, cook was heavy handed with salt shaker. Shame, our meal was over $300 even after my entree was removed from bill.
(1)
Kristyn S.
The shrimp and grits are the best I've ever had. The grits are definitely the best in Nashville. The Saturday and Sunday brunch offerings are limited for vegetarians, but the few options they have are quite delicious. The beer selection is expansive and comprehensive, albeit slightly overpriced.
(4)
Sam L.
Great place with decor and people to boot. We got the pork fries as an appetizer and they were delicious. The burgers, greens, and fries were also fresh and seasoned well. Perfect location to have dinner and walk to Jeni's for dessert after.
(4)
Candi K.
Had a business dinner here last night and there's so much to talk about! I'll start with the staff, EXCELLENT service. We had a private room reserved and the staff was friendly, knowledgeable and went out of their way to make sure we had everything we needed. The atmosphere was fantastic. Our room had these large windows that opened to the outside and it was a beautiful night and they had the windows opened for quite a while which I absolutely loved. The restaurant itself was gorgeous, there was also outside seating which looked like it would be a great place for a romantic dinner. Now the food. We were started with the mushrooms, oysters and a charcuterie plate. Honestly, I could have skipped every one of those. The mushrooms were bland, nothing very special about them at all. I'm not a big raw oyster fan, but I'm sure if you are then you'll love them, they were actually a really good size. The charcuterie plate was good, but nothing I would go out of my way to order. Then came the salad, skip it. Again, nothing special there, BUT with the salad they brought out these "gluten free" popovers, and I have to say these were DELICIOUS!!! I couldn't care less about gluten but I thought I would try them and man I'm glad I did. Honestly I would go back JUST for those. They brought them out with butter and a delicious jam and they were FANTASTIC. Then for the main course. I ordered the pork chop, which was actually a double pork chop, I'm talking HUGE. This thing had to be at least 3 inches thick! Unfortunately I didn't take that into account and when the waiter said the chef cooked it med-rare I went with it, BIG mistake. While the meat had a great flavor, it was more rare than med-rare and I would DEFINITELY ask for them to cook it well done. After eating a few bites I brought the rest of it home and actually cooked it today and the leftovers were just as good! The sides served with it were mac & cheese and greens and again, nothing special. Under seasoned on both accounts. My husbands greens are SO much better. Then came the dessert. They brought out some cinnamon doughnuts which were DELISH and the banana pudding pie which was AWESOME. All in all, I will definitely be back, just with a few changes to my dinner. Definitely give this place a try, just for the wonderful service, awesome popovers, desserts and atmosphere alone it's worth going.
(4)
Nathan S.
The staff made this place special. The atmosphere made it perfect. It was a chilly Fall night, and we were seated next to a pretty fireplace. The cocktail specials were creative and tasty. I had the ny strip and it was perfect. Depending on your seats you can watch the kitchen in full swing. Great experience for some one how loves to cook almost as much as they love to eat.
(5)
Arin A.
Urban Grub is a fabulous restaurant! The food is fresh, drinks strong, and service is top notch. I highly recommend the filet and carnitas. They have an extensive beer selection and great wine list. Hands down one of my favorite spots in Nashville!
(5)
Max R.
Food was good. Service was excellent. The tainted mussels were good going down, not so much coming up. Will give them another try, but won't be in the regular rotation. Oh, and yes I did call them to let them know about the bad mussel, they didn't seem to care.
(3)
Blair S.
I met a bunch of friends for a happy hour (or three). We looked at the Yelp map and said "none of us have been there yet" and thus Urban Grub was chosen. We arrived around 5:30 and got seated quickly for drinks. By 6:30 on this weeknight the front entrance was full of people waiting in the sun to get in on a scorching hot day. Impressive. Within a few minutes of sitting we had beers from the nice but a little pricy beer list. The interior is really cool and they have a really awesome patio. One might say the food menu is suffering from multiple identies, but the optimist in me loves the creativity. Prices are all over the board, which is not a bad thing for groups. I tried the smoked chicken enchiladas, and my tablemates enjoyed everything from the Scottish salmon to the muscles appetizer and pork fries, plus a couple salads. My enchiladas could have been awesome but they were unfortunately cold in the middle and warm on the edges (read:microwaved). The beans tasted like BBQ sauce from Kraft or Sisco was liberally applied, yet the rice had a great blend of spices. The muscles got high marks and the salads looked awesome. Overall, three stars until the food quality/freshness goes up a notch for the price and the service feels a little less robotic.
(3)
Rick B.
This is a great spot for cocktails, dinner or just getting together with friends. The bar rocks with great adult beverages, craft beers and skilled mixologists. The raw bar is available to those of us that love oysters and we had quite a few last night. Dinner was great, as usual, but out server was not up to the Urban Grub standard. Nevertheless, we had a great time introducing our friends to this bistro. Be advised that the place gets crazy busy on weekends so make reservations or get there early. Enjoy.
(4)
Scott Q.
Loved the atmosphere on the deck. Helped it was a great evening to sit outside. Beer selection was excellent! Great locals along with other great craft beer. Appetizer Lobster BLT on Flatbread was good though the wife loved it. She had Crab Spaghetti and loved it. I had shrimp & grits which have been some of the best I have had. Like that they get vegetables local & that the seafood was fresh. Would go again sometime.
(4)
Lauren S.
Came here for Sunday brunch and my mind was blown! Absolutely delicious meal. We ordered the huevos rancheros & hot chicken and waffles. Everything tasted and was presented perfectly! We will absolutely be coming back.
(5)
Brett T.
If there were half stars I would entertain giving that. I always have an issue with a restaurant that has poor management and doesn't treat their employees well. I've heard from numerous people in the past that urban grub is a terrible place to work, and today I witnessed it with my own eyes. The food was fine but in the middle of eating it, I witnessed an argument that was completely innapropriate and in front of the entire bar. My bartender was Baker, and he was awesome, but I unfortunately won't be returning due to the uncomfortable atmosphere that was created today. Once Urban Grub can find managers that treat their employees and customers well, I might consider going back for the pork chop and grits :) it's good.
(1)
K D.
This was a date night that ended in me wishing we would have saved our money. It all started off with a 915 reservation that we arrived for at 9pm. Walked in and waited about 10 minutes before we were even acknowledged as existing. There was a gentleman frustated with his wait time from an 8pm reservation and the hostess showed no empathy whatsoever. A key phrase was "Would you like me to ask people to leave?" Other parties around us were grumbling about the time; they had been waiting about an hour for reservations as well. Ended up waiting about an hour longer. A walk in almost got sat before us, but standing up reminded them we were there. Apparently hosting is hard, as there were 3 people who could not figure their way out of a paper bag. Maybe one of them could have bussed some tables, as there were many other people waiting and empty tables everywhere. Service Waitress was nice enough, but unattentive at best. We waited over an hour for food for only 2 people. By this time it is almost 11pm Overpriced and underwhelming is the best way to describe the lamb chops. Server described them as very large and a double portion. Hint-Dont waste your money. I had the carbonara- and it was lukewarm at best. Water glasse and wine glass sat empty- no bother to refill. Other tables around us were sending food back due to undercooked or purple steaks. Had a chance to chat with them, as they looked just as miserable as we were. Waste of our time and money. Overpriced on basically everything. Horrible environment and the fact that the manager, owner or whomever was allegedly in charge should have been touching every table. Couldn't even be bothered, and we walked out without so much of an ackowledgement from the 2 hostesses. This place sucks. Bottom line. If I thought I would have been heard, I would say it to the manager as well.
Awesome. Cool atmosphere with great service. Get the pork shank and donuts.
(4)
Ora B.
Sigh. So I swore I would not go back to Urban Grub after finding a screw in my enchilada and getting a bunch of excuses and a free dessert from the manager. But here we are in Restaurant Week 2014 and my cousins want to go. Ok Ok. I'll give it another chance. After all everyone deserves a second chance...except for ex boyfriends...anyways. So we went and I decide to order off the restaurant week menu (even though at 40.14 I actually ended up paying 14 cents more than if I had ordered the same/similar items off the regular menu, which is NOT the point of restaurant week). I started with the heirloom tomatoes. It was described as heirloom tomatoes, with brioche, and dukes mayo. Ok totally my fault that I expected maybe something like a heirloom tomato stack with crispy toasted/buttered brioche. I get it. The menu didn't say that. But I got a plate of sliced heirloom tomatoes, with a side of dukes mayo, and two slices of white bread...I'm sorry I don't want to pay $9 for a tomato sandwich that I have to make myself. No salt or pepper, no drizzle of olive oil. Zero presentation. Next I had the colossal crab spaghetti. It was actually not bad but the house made spaghetti was under cooked (yes I know what Al Dente is, this was under cooked not Al Dente). And I ended with the Chocolate Peanut Butter bar. It was good. Our waiter was distracted half of the evening and service was extremely slow. We were at dinner for over 2 hours. Which if I had been enjoying myself and having a few drinks it would have been fine. But I was not. The icing on the cake was that I'm looking around and noticing that my portions are smaller than everyone else's. Even my cousin who didn't order off the restaurant week menu was accidentally brought the smaller portion of the donuts and she didn't order off the restaurant week menu. They corrected themselves. Wait a minute. I'm paying the same price for dinner if I ordered off of the regular menu BUT because I ordered off the Restaurant Week Menu I get smaller portions? Maybe 3rd time is the charm but really I don't see why this place is so popular. If you want Oysters and good drinks just go to the Southern.
(1)
Olivia R.
Great local place. Staff was amazing and the food phenomenal! Next time I'm in Nashville, I'll make sure I visit again!
(5)
Taurian M.
Great atmosphere and the breakfast / brunch is really good, especially the omlettes. Prices are reasonable and staff is very professional. The only disappointment was the chicken that came with the chicken and waffles. they were basically poorly breaded and overcooked chicken tenders of a more chicken like shape. Overall though the place is great any time of day.
(4)
Megha M.
I think I must be getting the wrong things - I never seem to like what I order . I have had the shrimp & grits - which almost made me sick. And then a red snapper special - which wasn't special at all and seemed overcooked ! I really wanted to like this place - since the ambiance is really nice - but it think 2 tries is enough !
(3)
Kate V.
This restaurant is beautiful. It is a perfect restaurant to visit during the colder months because you can cuddle up to one of their outdoor fireplaces with a tasty drink. It has huge sweeping wood features outside and boasts an outdoor patio and bar with stone walls and impressive architecture. On to the food...My advice to you would be, stick with the basics: the tacos, the shrimp and grits, the mac and cheese. If you don't get crazy, you won't be disappointed. I have been to Urban Grub multiple times and order the tacos every time. Their drink list is pretty classic. The margaritas are cold and refreshing. (Apparently, I'm on a Mexican food binge.) I've heard mixed reviews from friends, but I have had no issues. Enjoy the architecture, order a drink from the outside bar, stick with simple dishes and have fun people watching.
(3)
Marian C.
I really wanted to like this place. Beautiful decor. Had the pork shank while my bf had the steak frites. Everything tasted so poor that I could not even eat anything. My drink was tasty. Had the basil bourbon cocktail. Server was so nice.
(2)
Mr Mrs J.
I finally got to check out this little hot spot on 12 South and I must say, I Like. My friend and I sat at the bar, ordered wine and decided to have dinner at the bar. It was mildly busy, so it was perfect. The bartender was so sweet and helpful, gave good advice on the wine and food. Love it when bartenders are good like that. I had the Shrimp & Grits and sparkling wine from France. It was a great combination for me. The only thing I would suggest with the Shrimp & Grits - is hold the onions if you're not a fan of onions. I didn't realize it had that much onions in it, other than that it was very tasty. I'll order it again w/out the onions please! The atmosphere, we went during the after work hours that 5:30-7ish time zone, so there were quite a 'bit of suits, biz folks, entrepreneurs and locals. It was perfect for us. The decor was dim, upscale, valet - very nice (sorry, I know that's a weird description). You just have to see for yourself, but it's worth giving it a try. I'm sure you'll be a regular like I'm sure I will be. So close to me, so I love it.
(4)
Mark H.
Went to urban Grove on Saturday, February 9 for brunch. The service was a little slow but the food once again was outstanding. We had the and Andouille sausage app, chicken chile relleno, and pork fries. The place was really jumping especially with women at the bar enjoying of the mimosas. Looked like the place to be for brunch on Saturday in the area. Work on the table bread offering a little weak given the rest of the food. Can't wait to go next time.
(3)
Tina S.
I don't understand the negative reviews. It seems they're about a different place than the restaurant I loved! My friends and I went there and had great food and great service. We all ordered different entrees and shared several appetizers and loved everything. We didn't have one complaint and all agreed that we would return. The service was awesome, the food was great, and the atmosphere was nice too. I highly recommend it.
(4)
Lance W.
My wife and I recently dined here to celebrate our anniversary and cannot wait to go back. We eat out a good bit and this was the best meal we have had in the last year.
(5)
Stephen G.
What a wonderful meal and evening. No doubt the beautiful date by my side added to the experience, but damn I was impressed by this restaurant. We started with a nice bottle of white wine, which I found very reasonably priced. Followed by a selection of fresh oysters. We truly were blown away at the depth of knowledge in the wait staff to describe each of the different varieties. (big points from both of us) A sampling of cheeses and house cured meats then set us up for the main course. Here was the only challenge we experienced in the evening. The fresh line caught grouper special sounded great, but the dry aged NY Strip was also screaming my name. We selected both (yes we got the full 16 oz strip, and ask for it very rare). Let's share that the presentation of the fish was very nice and we were excited, till we tasted and found this lovely fish had given its life only to be over grilled. On the other plate sat the NY Strip, and us hoping it was also victim to the same grill master that had prepared our fish. Not the case at all. I will go out on a limb and say that the preparation of this steak was probably the best I have had in 40+ years. Our waitress gladly took back our fish and we both dined on the huge NY Strip. I would recommend this restaurant and want to thank the wait staff for a great evening and memories that we will relive on our next trip to Nashville.
(5)
Jason W.
Had a great experience at Urban Grub. Our pre-meal drinks (Moscow mule & basil fashion) were both very good, with the edge going to the latter. Appetizer was crab claws, prepared Nashville hot chicken style. They were good, however, with such a small amount of meat on each claw, there was as much breading as meat. Still, very tasty with a good amount of spice. Entrees were the trout and a filet. The trout was very good and interesting with a bit of citrus adding a bit of sweetness and the right amount of acidity. While we had absolutely no complaints on the trout, it fell just short of being a destination meal. The filet was excellent. Prepared using the sous vide method, then finished over some sort of high heat (cast iron or broiler, maybe?) to give it a perfect crust. This should be given serious consideration for the steak lovers out there. We also ordered a side of the Gouda chipotle grits, which were very good but needed a pinch more salt to my taste. Finally the wine we ordered, a Bordeaux, was out of stock so we were upgraded at no additional cost. Very nice. The service was great. Attentive, knowledgeable, and friendly. The food arrived impressively quickly, especially considering how busy they were. The atmosphere was hip but casual. Fire features added a nice, warm ambiance. We went on a very busy Friday night so the noise level was a bit loud but didn't impede conversation too much. My date only had to repeat herself once or twice. Anyone with hearing difficulties may want to request a booth. Overall, I fully recommend trying Urban Grub. I'd give it 4.5 out of 5, with the only deductions coming from the "breadiness" of the crab claws and the trout being just barely short of outstanding. Note that I had no complaints with either dish - just personal preference. Both were still very good.
(4)
Tallulah Z.
How full of yourself do you have to be to think your restaurant is so great that you don't need a SIGN?! SERIOUSLY?! We went here for my birthday and the experience was not a good one. First thing i noticed was that there was just WAY too much going on. Not only the noise but the decor I.E. large metal peacock feathers. There were about 1000 themes for the restaurant; this also includes the menu. There was so much variety i really didn't know what to begin on ordering. I ordered some sort of steak dish and it was actually ok but nothing to write home about. I couldn't even hear my own mom who was right next to me because it was so loud. I felt like i was in a frickin disco tech! Get it together!
(2)
Sarah W.
So. Urban Grub. Sounds like my kind of place. Cool vibe, great food with a dash of Yuppi-ness. As Ladies Who Brunch, my group and I are always on the look out for an amazing brunch place. Sometimes there are 7 of us, other times only 2. We like to switch it up and are always excited about a new discovery. Urban Grub is truly a hit or miss. A lot depends on the service. I have had **AH-MAZING** service and I have had service that made me feel like the BIGGEST inconvenience EVER (not how one cares to feel). Valet is complimentary and always polite, albeit a tad slow. I prefer to park and walk. I have tried several of their "Bennies" (love love love) dishes and have been disappointed with each. Granted, I am extremely particular about my hollandaise but I never like theirs. What I do love are the grits!! OMG. Shut up and give me all of it. I effing love those gouda grits. They alone are worth going for. Or maybe calling in an order to go. The decor is fun, the open air seating is FABULOUS and I will say when I go for dinner it is usually enjoyable. A little more southern fare than I would have expected, but still pretty scrumptious. Nutshell: don't order the Bennie if you are particular about your hollandaise ask for patio seating! (mostly) Great for brunch, and they take reservations
(3)
Dawn M.
Perfect meals. Lovely place, free valet or self parking. Definitely go again. Do go early-we went at 5:30 and glad we did -by 6:30 very full. Order the pork chop!
(5)
Mike B.
The atmosphere at Urban Grub would be hard to come by at a different location, we sat out on the patio which was very modern yet homey. The staff was very friendly and accommodating to dietary needs. Sadly the food did not stand up to expectations. Though the menu evoked great expectations some of the dishes were lackluster. The charcuterie was outstanding and all prepared in-house, while the buns for sandwiches fell short, especially on the Grubaletta, speaking of which lacked any substantial filling. The edamame was also a hit at the table The half chickens were received well by other members of the party as was the beet salad. The Mac and cheese side was very good as well. Most of the desserts were also outstanding especially the banana creme pie, while the vanilla bean donuts were yet another miss. Urban Grub hit the mark on atmosphere but had some misses on the food. Really it deserved 3.5 starts.
(4)
Joe Bill S.
Beautiful building inside and out. We arrived on a cold and rainy evening, and all the little gas-fired fireplaces, wood, and wall murals made the place very cozy, warm, and inviting. Extensive draft beer list, though the wine list was way over-priced. Service was attentive. We had the toasted edamame as an appetizer, and they were very tasty, and a little spices, though I am not a fan of "truffle" oil. Both of us had the red snapper fillet with asparagus, and the fish was perfectly seasoned and seared with a moist inside and crispy outside. The crab meat and buttery sauce were perfect. We tried the doughnuts with chocolate covered bacon and toffee ice cream for dessert. Though we really were too full to enjoy them, the Orange-flavored doughnuts were warm and yummy, and the ice cream was good too. We really ordered the dessert because we were intrigued by the idea of chocolate bacon. Seemed like it might be a good idea, but it really was not. We really enjoyed Urban Grub!
(5)
Vicki S.
Great spot in the 12 South neighborhood with a diverse menu that manages to be both trendy and cozy. Every last thing we tried between my party of four on a Thursday evening was excellent, the service was spectacular (thank you, Miguel!) and even though there was a bit of a hiccup in waiting to be seated (our half hour promised wait turned into well over an hour), we were so enamored with our orders that it hardly mattered. Standouts: sangria, half smoked chicken with white barbecue sauce, lobster flatbread, $10 charcuterie plate. The charcuterie plate alone is worth mentioning - we were expecting a few slices of meat and cheese, but the selections were piled high. That goes for all the items we tried - the portions are remarkably large for a downtown restaurant at its price point.
(4)
Stephen V.
You are essentially paying for the architecture --which is lovely--because the food isn't quite worth going for. It is edibile but overpriced. The only thing that's bending the envelope on the menu is the dessert prices at $14. I suppose you could grab drinks here on a nice day. I have had bug (flies) problems in the past though that make you want to close your tab early and scratch.
(2)
David C.
We went again this week for brunch (3/17/13) but all 4 of us ordered from the brunch menu after the prior week with mixed results from both that and the main menu. Lunch today was fab for all 4 of us. 3 Eggs Benedict (Bennies) and 1 other...don't recall what my son got. Poached eggs perfect yet again on all three. Everyone got grits...tasty as any you've ever had but alas not something you could eat every day. ;) Muffins and biscuits superb. Service a tad slow. Empty water glasses for quite awhile. Staff very nice. Perhaps not enough staff. Regardless we will go back again and hope to make it on a weeknight when we'll have to try the main menu again.
(4)
Sarah D.
I made a reservation for a good table and got a very nice one on the back patio; a very quiet table away from the saturday night noise. Ordered shrimp and grits and the pork shank. The food was very good and very nice service.
(4)
Jennifer P.
So this morning I woke up to something particularly interesting. The UG owner's "son" yelped me to say that he doesn't see how my experience could have happened, he listed the reasons why, gave some half empty excuses for them and then said I needed to not run my mouth about their restaurant. He also continued on to say that if my review "did" happen, he's sorry. Hard to hear the truth much? I understand reaching out trying to understand what happened, but instead he took the theme of my review and wrote a snide message back in the same "strike one, two, three" fashion. If he hadn't of been so rude, I would have just continued to go about my day. After the original review, the executive chef contacted both me and my friends about our horrible experience and I thought I'd definitely give this place another chance. These things DO happen. His message was inquisitive, warm and sincere. He even offered our entire table a free dinner if we came back in. Very nice of him. After receiving the "son's" message, I was furious. Shortly after I received another message on behalf of Urban Grub apologizing for the message and my past experience. All in all, let's chalk it up to a bad experience and move on. I'm sure plenty of people will enjoy this place, I however didn't. Ying and yang.
(1)
Kathlyn K.
Very disappointed - the space is beautiful and would be amazing if only the food and service lived up to the atmosphere. Mac and cheese was like processed Kraft, mussels were either overcooked or not open. BBQ chicken was underwhelming. For the prices they charge, absolutely not worth it. I had to send my food back because I couldn't eat it - I've only done that twice in my life. It also took FOREVER because the servers (we apparently had 3) kept disappearing. The valet service is great, the bar is fun, but that's about all they have to offer. Sadly, won't be going back unless just for drinks with friends unless something changes with the kitchen.
(2)
Claire D.
I wasn't impressed. It looks like every other new trendy restaurant in the area and my food was just okay. The banana pudding dessert was disappointing and so were my shrimp and grits. My Moscow Mule was tasty, though, so my compliments to the bartender!
(2)
Carolyn M.
I love the ambience of this place. Just a fantastic layout and design. It's warm and inviting and perfect for large groups. The outdoor area looked like the place to be. We arrived 16 minutes late for our reservation (sorry, manager). They'd given it away, so we bellied up to the oyster bar. Our server, Lisa, was the model of attentive and helpful and we loved chatting with the oyster shucker man. It's warm with the kitchen heat , but totally bearable. We had a couple of beers off their extensive list (French Broad and Green Flash- yum). After a dozen blue point beauties, we didn't want full entrees and just went for the tacos. The hot chicken "tacos" are a whimsical nod to music city's renowned hot chicken and come on white bread shells. Very tasty. The pork is more traditional smokey goodness. I'll definitely be back.
(5)
David S.
Service was great. My Shrimp and Grits were pretty tasty although I'd rather had smaller shrimp verses the monsters that were served. My wife's salad was very average. The chicken wasn't served as how it was described to her. Atmosphere wise, the place had a pretty cool vibe.
(3)
Brian W.
Super overpriced food. I've tried several plates here and each time I'm reminded of why I disliked the meal the last time. The wine selection is ok but ridiculously overpriced. I've ordered the lamb chops which actually had good flavor but for $28 it was a single chop from a starving lamb. If there was 2 oThe brisket enchiladas are average. I completely agree with other reviewers that the restaurant tries way too hard, it's just not that great. Maybe go there for a couple cocktails but don't plan on an A+ meal.
(2)
Justin R.
As a frequent visitor of Frothy Monkey, I have spent the last few months watching them build this monstrosity. I know some people are calling it the 12 South eye sore, but frankly I think it's pretty freakin sweet. Be warned that parking in this area is kind of a pain in the ass, so just valet it and you'll be all set. My girlfriend and I were meeting some friends for drinks & dinner and we arrived late. Usually it's not a problem finding the rest of your group at a restaurant, that's not the case at Urban Grub. Like I said, this place is huge, and extremely confusing. We walked around for a good ten minutes before we found our friends. Maybe the lesson is that we should have gotten there on time. Their drink menu is just as extensive and their dinner menu. We started out with a few drinks and some appetizers. We ordered the Southern Sampler Board and the Andouille Sausage. I believe they swap out the offerings on the sampler plate, but everything we had was delicious. If a restaurant has Shrimp & Grits on the, chances are I'm going to order it. After living in New Orleans for awhile, this has become one of my favorite go to dishes. This is one of the better ones. It was so rich and flavorful, that I only made it through about half of it. The service was great and the food was delicious, so I will for sure be back for seconds!
(4)
Linz L.
*** I had to edit my previous rating. The last few visits have become increasingly worse. Service has gone way down. Sorry to see them let this place go. My favorite go-to date spot in Nashville. I have never been disappointed by the staff, the food, the drinks, or the menus. For the price, this place is a hit. Great atmosphere. Don't expect to be able to make reservations though. They only accept them from like 5-7pm. They have a great bar for waiting on your table though!
(3)
Simply S.
I've only been here twice. I would have given my first experience 3 stars .. however it was the first couple weeks open. I expected kinks. This place is one of the most trendy/modern places that I've seen in Nashville and hands down has the best patio! Everything I've had to eat has been really good .. not exceptional .. but really really good. The drinks have been amazing! The cider they have right now - Yumm!!! My favorite part though .. I have celiac. I haven't had bread at a table in 7 years. Come to find out .. the bread they bring out is GLUTEN FREE!!! WIN!!!
(5)
T V.
Good atmosphere at this family restaurant. A "nicer" version of Southstreet. A lot of fish choices, actually all kinds of menu options. Cold beer, good food, friendly staff. Can't go wrong at Urban Grub.
(4)
Rachael W.
This meal was definitely not worth the $137. We had a party of 9 and were originally told the wait would be 1 hr. We were finally seated 2 hrs later. The oysters were the best part of our meal. No complaints there! I ordered the crab spaghetti which was good but not worth the $23 at all. I would have been just as content eating at Olive Garden. My husband ordered the $48 strip steak which he had to send back. He ordered it medium rare, which would be a warm red center. Ice cold in the middle. And the outside was charred so bad the steak was a little difficult to chew. Not impressed. I would recommend this place for drinks and appetizers only !
(3)
Queen B.
Last night, friend and I had dinner here, and we got a table in the dining room with the fireplace in the middle. Every table was taken. It was so loud in there, I had to cup my ear and extend my body over the table to hear the conversation from my friend. When the manager walked by and asked how everything was, I asked him if it was always that loud in there and his response was, "Sometimes it's louder." I suggest grabbing a table in the bar. It's much quieter. The bartenders are wonderful. Friendly, helpful, awesome dudes... I walked in, grabbed a seat, ordered a drink and the bartender went to the hostess and gave her my name to let her know that I was there for my reservation. That was nice. Food is good. I like their food. My dining partner had an extraordinary dish. She ordered the fettucini with lobster. It was a smokey lobster sauce that I would love to duplicate at home, only with rice noodles. I took a few bites and was really wowed by the flavor. I have never tasted anything like that. It had lobster meat (ample), green peas, and a light sauce.. clear sauce. I had the pork fries which I really love.. and I ordered 8 hot oysters that came warm, with parmesan cheese on top. They were ok. Nothing I would order again. I saw a lot of cold oyster plates coming out of the kitchen, so their cold oysters must be awesome. Good wine list, great bartenders, good waitstaff.. Never had to ask to have my water glass refilled. And we ordered the banana pudding pie.. After taking the crust off, we dove into the meringue. Very, very good!! I would not suggest this place for a date unless you sit in the bar area.. It's just too friggen loud. It reminded me of a concert hall and everyone was chanting for the band to begin.. Too friggen loud.
(3)
Steve H.
Had high hopes for this place, but was let down in every area - well, except the decor which is very warm and welcoming. The service was diner quality, rushed and unfriendly. Our waitress - Piper- was fake friendly and forgot about us most of the time, including forgetting a beer I ordered and bringing us the bill quickly to rush us out. The food was okay had I ordered salt with fish on the side. It was so salty that my mouth burned! There were some good food elements, but not enough to overcome the oversalted mains. They shuffled us through our meal and had us out the door in under an hour. And when we asked them to call us a cab they said they could not, it was against their policy and told us just to walk down the street, maybe one would come by. As we were visiting Nashville from Toronto on our tenth wedding anniversary, we were a more then a little let down. Boo
(1)
erin s.
Went to urban grub for a bachelorette party and was excited to give it a try. We had a reservation so we did not have to wait and our table was cozy by a fire. Really nice setting. Waiter was cool. Drinks were inventive and strong- the Rosemary's baby was spectacular and I also enjoyed an all spice drink that tasted like Christmas;). We had the peel n eat shrimp, lobster flatbread and chicken enchiladas. They were all ok- Just not amazing...not good enough to make me think about it the next day and be planning a return trip. If I do return, it will be for either drinks or dessert. Oh and their home made popovers are really good too!
(4)
Jena G.
Another upscale Southern concept in Nashville (Lobster BLT on the appetizer menu, for example), but I'm not tired of this run yet. I went for a GNO with 8 other ladies, and the service was excellent despite our "coming lates" and "leaving earlies". You know the Meg Ryan scene where she plays out the Big O in the diner? If it was socially acceptable, I would have belted this out after every offering I tried here. I started with their biscuits of course (complimentary) - go ahead and have two. YUM. I had the Beet Salad with Arugula, which is not particularly Southern, but done as well here as anywhere. Then, the special of the night - Seared Diver Scallops with Microgreens and Parsnip Puree. My greens weren't really "micro" but the flavor and done-to-perfection of the rest of the dish overpowered any complaints about that. Another diner had Grouper over Creamed Spaghetti Squash and had great things to say about it. We ended the meal with Banana Bread Pudding Pie (wow, the meringue on this was a work of art), the Chocolate Trio (you must try the milk chocolate flan), and the Cheesecake, all generously proportioned to share. In a word, GO!
(5)
Joy C.
I could not wait to write this review. First of all, the reader should know that any other time of the year, I would have likely rated this a 4 or a 5. But Valentine's Day? Or perhaps any other holiday, spend your money elsewhere. The food was OK for a prefixed menu. Not what I would have chosen on any other night I went, which is my point. I could have paid (and actually have paid) FAR less another night for a more enjoyable meal and experience. The waiter rushed us from his very first greeting. As much as I tried to slow us down, I still felt the pressure of him rushing us for the next reservation. Not remotely relaxing. We were up-charged $40 EACH to split a ribeye in addition to the $85 prefixed menu price. After a 20% tip, we spent $365 on a Valentine's dinner, seated in front of the kitchen door with a $33 bottle of wine. Ridiculous price for a marginal experience. Come on...seriously? You think that was worth the value Urban Grub??? Owners...get real with yourself. Can you HONESTLY say that what I experienced tonight was worth it??? They're a little too big for their britches in the Nashville food scene at that price. Give me something more than just menu item descriptions I have to google if you want me to pay that again around a holiday. I like you any other time, but you offended me tonight with your offer. I expected so much more. At $365, when a restaurant leaves me wishing I had stayed at home and cooked for myself, that's a problem.
(2)
Katie I.
Love the atmosphere, reminds me of Bound'ry back in the 90's. Jimmy the bartender is great. The lobster pizza is amazing. Perfect cracker-y type crust with generous chunks of lobster and amazing gooey creamy cheese. The shrimp and grits were good and the fish tacos were really good with a bit of heat. Whatever their signature dessert is was nothing great, but the pinot blanc makes up for it.
(5)
Ben K.
Got a reservation on open table and left a note that it was our anniversary. Not sure if it was on purpose or not but they say us in a secluded back patio that was quiet and had great ambiance. The service was amazing and the waiters were incredibly knowledgeable. The Double Cut Pork Chop was the single greatest piece of pork I've ever had and it's not even close. Unbelievably moist and flavorful. It might have been the best meal and experience I've ever had and I'm not sensationalizing. Throughly recommend!
(5)
Israa A.
My cousin and I decided to eat here because of their various Seafood entrees and good reviews.. I got Crab Spagatti and she got Shrimp and Grits. I have one word.. "SALTY".. we couldn't even finish half our plate. Our waitress seemed so careless. After mentioning the saltiness of the food, she said "sorrryy" and didn't offer us anything - such as if we'd like to get anything else. Our Coke glasses were always empty.. took her forever to fill it up. Lastly, we needed to sweeten our mouths with some doughnuts, but they were TOO SUGARY. I wasn't blown away.. however I did like the atmosphere and the hipster location that it's in. We both feel like we wasted our money for unfinished food. $40 each.. thrown away, literally
(2)
A. D.
We have been to urban grub multiple times, and I've never been disappointed. They have a wide ranging menu from seafood to steaks to vegetarian dishes. Their meat and cheese boards are excellent. The atmosphere is upscale casual. There is lots of dark wood, yet and open feel to the restaurant. The entire place is built around the kitchen and oyster bar. The outdoor space is fantastic with high ceilings and large fans. The service has always been excellent. The waiters usually work in teams of two. The general manager, Garth, is very personable and enjoys meeting and speaking with diners. My only disappointment is that the restaurant can get very loud at times. But, I guess that's how it goes when everyone wants to eat there!
(5)
Charles S.
So, I've been a to Urban Grub a few times now, and I have to say that 4 stars is a fair rating. Here's why. The service is consistently forgettable. I mean that as a compliment, of course -- you quite literally forget they are there at times. The glasses still remain topped off, plates are cleared in a timely fashion, and food is delivered. Each server has always been helpful when asked about the menu items, and the up-selling, while there, is usually somewhat subdued. While I won't go so far as to profess them experts at 'silent service', they've got a better-than-average crop of service staff in a city that's hurting for quality help. The food for dinner has always been wonderful. Anything they grill is always fantastic. I particularly enjoy their pork chops, but the steak, oysters, and fresh fish are always superb. Brunch was a bit of a different story. The hot chicken and waffles seemed like nothing more than a chicken tender, drizzled with hot sauce, served with half a waffle and a few candied pecans on top. Thoroughly disappointing. My wife's strada was also less than impressive. The biscuit and bread basket was amazing, and I also enjoyed my side of grits. Others in our party enjoyed their meal, and I have to say that the bar of charcuterie, seafood, cheese, and other assorted goodies looked amazing. It seemed a bit too highly priced for me at the time, but in retrospect, I'll probably try it instead of the menu if I return for brunch in the future. I've not sat at the bar yet, so I'll save my review of it and the drinks for another time. What I've had of their drink and wine menu thus far has been serviceable, and I am quite happy with the beers they have had on my visits. In short, I can wholeheartedly recommend Urban Grub for dinner. For brunch, the jury is still out for me.
(4)
Tim M.
3 visits = 3 awesome experiences. A great place to have a nice dinner in 12 South. Appetizers - you can easily make a meal out of their appetizer plates. 1 meal of appetizers - I had a dozen oysters and split a 5-item charcuterie menu where we selected their excellent Andouille, wagyu sausage, duck, and a couple of cheeses. The charcuterie is easily complemented with a glass of wine or well drink. If you do not eat raw oysters, be sure to try their woodfried oysters (garlic parmesan is my choice). Entrees - pork chop - tender, large portion and is 1 of the best I've eve had. Lamb chops - tender & eat off the bone ready. For the price, 4 lollipops might be small so be aware. Shrimp & grits - Thick grits that the shrimp alone is not enough to accompany the entree. If you have the andouille appetizer, be sure to save some for this entree (or consider it as an add-on). Wood over trout - Arugula dressed on top with the pecan flavoring really gave this entree some unexpected great "ummphh" that can compete with any fine restaurant's Chilean Sea Bass.
(5)
Corie K.
I'm on the fence on Urban Grub; I've been a couple times and have never been unhappy nor blown away. Pros: Lots of tables in comparison with most other restaurants in the area. (While normally await, isn't terribly long) Biscuits are some of the best I've had (and complimentary with brunch) I think the sausage is made in house. Cons: I'm not sure the identity to the menu; no specific theme that I can tell which makes it difficult to understand a specialty - this could be a pro with hard to please groups that want different types of options, but for me it makes it hard to decide what is best to choose. Pricing seems a little high for certain dishes and about right on others. Only two stalls in woman's bathroom for large restaurant - can lead to long wait.
(3)
David A.
Great place in my favorite neighborhood. Sat by the open kitchen and watched the action. Impressive! Loved it all...fresh oysters, fresh beets, cerviche, snow crabs... Highly recommended.
(5)
Sincere R.
One of the worst dining experiences I've had in a very long time. Not only was the food sub par but I finished my dining experience with bbq sauce spilled all over my shirt thanks to a careless waitress. This experience went from bad to worse. For starters, we ordered the Ribs and the Hot Chicken and Waffles. The waffles NEVER came. You would think that was an oversight by the waitress but what appeared to be the manager came by and checked in, inquired as to if we were waiting on anything else, and closed with ill make sure to get that out to you. It never came! So, on this day, the service really sucked. No let's move on to the taste of the food that actually came. The ribs were bland and extremely tough. It took a great deal of work just to separate each rib. The make and cheese tasted like a frozen dish that got a poor attempt to doctor it up by adding jalapeños and lobster. The highlight of the meal was the French fries and the bbq sauce. All-in-all, bad experience today. And now I have a stained shirt like a toddler. P.S. Waitress did not card before bringing out mimosas.
(1)
Tanya C.
I was BLOWN away by the staff! The food was also fantastic but the service was something you cannot find anywhere else in Nashville. As an ex-server I tend to focus on the service of a restaurant more than anything else and I could not believe how comfortable and excited I was to be at Urban Grub because of the service. My friends and I sat outside where Daniel, Chris and Luke took amazing care of us. Daniel seemed very knowledgable about the cocktail and beer menu as well as the entrees and regular food menu. While Luke was an expert on wine and seafood. They each guided us through each menu and made fantastic suggestions that not only would be delicious for us but would also not make us bankrupt. I really appreciate when a server gives me their honest opinion and does not just try to get me to spend the most money. Each server connected with or table and made us feel as if they were our friends. We were unable to connect with Chris as much but as the restaurant began to clear out he also introduced himself and commented on our great food selection (which essentially was everything Daniel and Luke recommended). As the food was coming out we met another server, John Carlos. He also made us feel very welcome with his knowledge on all of the dishes that he helped place in front of us. He later came back to make sure we were enjoying everything and was very enthusiastic about the food he had given us, which made me much more excited to dig in! We started off with the edemame, which were the BEST edemame I have had anywhere in Nashville!! We also had an order of the mushrooms and grits. The mushrooms were deliciously juicy while the grits were not my favorite (but I don't tend to like grits anyways). As my entree I had the king crab legs, shrimp and seaweed salad from the seafood bar. Coming from Maryland, I must say I was blown away by how fresh the seafood was in such a landlocked state! The crabs tasted as if they had just come out of the sea and has massive amounts of meat in them. The shrimp were seasoned just perfectly, not too heavy but each individual one seemed to have been seasoned separately. And the seaweed salad was the perfect portion to complement the bigger seafood options I had gotten. My friends also really seemed to enjoy their dishes; the kale salad and another order of the mushrooms. All in all, I would definitely recommend Urban Grub if you are looking for a fun night out where the servers actually care about the guests and the food is incredible. Not only that but the atmosphere and the neighborhood of Urban Grub makes it incredibly unique to anything else in Nashville. I will definitely be returning next time I am in town! And hopefully I will get the pleasure of seeing Daniel, Luke, Chris or John Carlos again.
(5)
PW D.
Very disappointing! Food is coated and covered and disguised.....complete overkill. No pun intended. I could tell by the menu that it was going to be a stretch for me to enjoy the food. Plus it was very loud and not relaxing. Four of us had a hard time having a conversation at times. My first thought upon being seated........."why is everyone yelling!". I like trendy restaurants if the food is good....but this place just seems to be trying way too hard.....it is not fit for foodies, not for those wanting good food in an enjoyable atmosphere. Service was ok....except server was even trying too hard....if that makes any sense....somewhat over the top and nearly intrusive at times. Glad I tried it, so now I know.....but it's not for me.
(1)
Perry H.
Much debated here and everywhere else I've read leading up to a Nashville vacation I decided to try it out for myself. Seriously, how bad could it possibly be? I don't know when everyone visited, but this place was great. We did sit at the bar, so that might have been the turning point as I keep hearing about shaky service, but not so on my visit. The restaurant is gorgeous, very stylish yet comfortable. The food matches up with that styling as well. We opted to try a few different things, sharing it all, and fighting over most. The spicy grilled shrimp & biscuit with pineapple pot de crème & peach bourbon butter was out of this world. This might have been the best dish I had all weekend in Nashville. The buffalo frog legs with roasted beets and bleu cheese vinaigrette were also very very good. Seriously...if you like chicken wings, just eat them...jeez! The mac & cheese side was also out of this world - super creamy and flavorful it was definitely one of the best mac & cheeses I've had. For our "entree" we shared the house smoked brisket with poblano peppers, caramelized onion and tomatillo salsa with red sauce. These were good but not outstanding; the rice was kind of dry but the black beans were very good and had a nice deep flavor. I heard how great the desserts were but we were stuffed. I thought the prices were definitely affordable, especially for the portion size, and I recommend doing a couple shared plates and one larger to sample more of the menu. Definitely good and take it from me, I'm very picky, and I thought the criticisms were not deserved here. Feel free to try for yourself...
(4)
Lauren S.
Overall: great atmosphere with a unique & tasty menu. I struggled on the 3 versus 4 stars, wish I could have done 3.5. Food/Drinks: I started with a cocktail (I can't remember the name) that had dark rum, cream of coconut, pineapple that was fresh tasting without being overly sweet. The appetizer I chose was a special of the day, crab bisque. There was a lot of great crab and a wonderful creamy texture but... I found 2 or 3 pieces of crab shell/cartilage I understand that can happen with lump crab but I expected more from a nicer restaurant. My friend ordered the edamame, it had a wonderfully earthy scent of truffle. My entree was the sweet potato ravioli with kale, shallots, walnuts and a light butter sauce. The kale was cooked perfectly (still crispy, with bite but great flavor.) The ravioli had a good balance of sweet and savory. Aside of the bisque, I would order everything again. Atmosphere/Service: The atmosphere has very open and rustic feeling. Trendy, but not overly so. Our server was decent. He rushed our decisions a bit, was pretty short with us and got more overwhelmed as the evening progressed and the restaurant got more busy. He did give great suggestions about the menu, though which is always helpful! Cost: 2 cocktails, an app and entree for $45. Tip: if you don't mind eating early, it's much less crazy/more relaxed at about 6. When we left at 7:45ish it was bumping! Either way, I recommend reservations.
(3)
Donnie G.
We had reservations for 6 at 6:15 and our table was ready right on time. We sat in a large U-shaped booth that held 6 fairly well. I thought the food was really good.
(4)
Kevin G.
This is one time I'm glad I didn't let the Yelp! star rating keep me from going. What a great setting, wonderful service, and fantastic meal! The popovers and biscuits with the starters (lobster BLT flatbread and Pork Fries) could have made a great night if we had stopped there. We would have missed out on the fish specials though and the great sides (Mac & cheese and GRITS). One of our party had the pork shank and another had the filet. While all the entrees were very good, the shank was the bomb! Before finishing, I must say again, the grits are fantastic. Rich, savory, with just a little heat. I wish some had been leftover to have tomorrow morning. Finally, to add to the meal and the setting by the fireplace, we must give a shout out to our server. Chella was knowledgeable and attentive without being overbearing. She directed and timed the courses perfectly and added to a great dining experience.
(5)
Glenn F.
I heard good things about this restaurant, but reserved any judgement until I actually got to try it out. Usually, I am skeptical of new trendy restaurants. I showed up on a spare of the moment at 7pm without a reservation, so it was my own fault that I had to sit outside on the patio. It actually wasn't too bad even though it was warm. I ordered the oysters on the half shell as a starter. They were very good and were only $12/dozen. Not bad considering they are $3 each across the street at Fish&Co. For an entree, I ordered the Red Snapper special. Again, it was very fresh, simple and flavorful. My daughter had the Mac & Cheese and it was large enough to share. A guest ordered the catfish and it was very good as well. It was served as two whole fried fish and accompanied by cole slaw and homeade fries. Best part is that it was only $13. Another guest ordered the pork tacos which were described as small and they were actually large. All in all, the place was much better than my expectations. Good menu selections and flavor. I would like to sit inside next time, but I will definitley return for the food, service and ambiance.
(4)
Amy H.
Third time is a charm. My husband and I stumbled upon Urban Grub one Saturday morning after perusing the Nashville Flea Market a little over a year ago. We loved their brunch choices, sangria, friendly service and were super impressed by the cool decor. We made our way back for brunch a few times and never had a bad meal or service. Then came our first attempt to have dinner. We brought a friend with us and were soon embarrassed by the long wait...even with a reservation, the snarky attitude of our waiter and then as soon as we ordered the electricity went out in the kitchen and our food took more than an hour to come as they scrambled to fix the problem. It really didn't seem they cared. Our second attempt wasn't much better. My meal was very small and tasteless, but at least it was expensive. Again, we waited with a reservation then I had to sit at the end of a booth in a high traffic area. Luckily the company was good, but the waiter was cranky...no personality. Well finally, I was invited last night to join some friends for a late dinner. I was surprised they chose Urban Flub as a friend calls it...but for some reason we all want this place to make it. After a couple initial mishaps with our table placement, the team there fully recovered. They were polite, caring and most of all interested in our level of satisfaction. They moved us to a great table, comped dessert and let me tell you, as busy as they were, they didn't miss a beat. I ordered the pork chop with smoked peaches and Gouda grits...oh my it was to die for. I didn't even finish half of it. Our waiter boxed it up and when he did he surprised me by adding a few more peaches "for my husband." I had told him he loved them on the brunch menu. Everyone loved their meal, the wine was perfect and the two desserts they comped were unbelievable...Banana pudding pie and vanilla bean donuts with ice cream and chocolate covered bacon...wow! I have been waiting to review, because I knew they would redeem themselves and they did. Yummy!!! We will be back!
(4)
Kendyl S.
Finally made it into urban Grub tonight with my Husband and a friend. Im going back and forth between 2 stars and 3, the food was pretty good, the service was...so bad. There was only a short wait when we arrived so we put our name in for 4, when our turn came we had just found out that our 4th wouldn't be coming and that it would just be the 3 of us. When I explained this to the hostess she put us back on the wait-list, and we waited another ten minutes. That was weird. After being seated, a man rushed over to our table, put down water, asked how we were, and then left before even hearing our response. He ignored us for a good 15 minutes before coming back to the table and asking "do you know what you want?" Yea, we want some F-ing drinks! We put in our drink order, waited 10 minuts more until they finally came and then were allowed to put in our food order. We were seated 40 minutes before I even got my salad. The waiter seemed completely disinterested in serving us, It was all really weird. I dont know. The food was decent, I had the grilled shrimp and biscuit. Be warned, they give you a baby biscuit. Like the size of a silver dollar this thing was. It tasted good but there wasn't much to it. I understand it was an appetizer but for 10 dollars I would have liked a grown persons biscuit. Everyone else liked their food, and my drink was tasty. I just dont feel like I will go back anytime soon. The service was semi offensive and totally off putting.
(2)
David G.
It might seem a little soon from folks' perspective to be updating a review that I just wrote last month, but I think that now that many of the "opening" jitters are out of the system and the fact that they serve BRUNCH on Sundays are reasons enough for an update. I ate here twice in two days: once for dinner and once (today) for their first offering of brunch. I am going to give both experiences 4 stars and write separately below on each. (In case anyone is wondering, I live two blocks away so walking here often is a breeze.) Dinner: Last night for dinner I walked up around 7:00pm. The first thing that deserves an update is that they have pagers now and no longer do the "cell phone" thing I mentioned in my first review. That's honestly a shame from my perspective because I thought the cell phone idea was (a) clever (b) innovative (c) cost effective and selfishly (d) super convenient for someone like me who lives in the neighborhood because I could just walk home. [I walked home with the pager anyway.] The wait at 7:00pm was quoted as 1 hour 15 minutes. I left the house about 7:35pm and was back at Urban Grub by 7:40pm. The bar was packed as was the outside waiting spot. Seated almost exactly 1 hour 15 minutes after I got the pager around 8:15pm. She ordered a steak with a side of yukon golden mashed potatoes and she added toppings to the potatoes of cheese and bacon. I ordered the pork chops for entrees with a side of chipotle mac and cheese. For an appetizer we had the meat and cheese plate, and we split the wedge salad for a salad. Steak: Fair to average - not overwhelmingly great, probably would not order again Pork Chops: Above average to excellent; tender, juicy, and the peaches hit the spot Mashed taters: Bacon made the taters quoteth my companion, but good without as well Chipotle mac-n-cheese was fair to average, probably would not get again Meat and cheese plate appetizer: all was great (especially the spicy goat cheese... don't confuse it for butter) Wedge salad: interesting with the chipotle dressing, but the bacon made the meal - might order again but only if really hungry Service was stellar at dinner, and we got to sit inside this time around. Overall great experience. BRUNCH: Brunch opens at 11:00am. We arrived with friends from the street, and this time with newborns (both ours and our friend's) in tow. Our service was fantastic again as always - and I should mention that if you have a chance then Lacie (spelling?) is a great server. Anyhow, I ordered the Hot Chicken and Waffles with a side of Smoked Gouda Grits. She ordered the Butternut Squash Omelet with Grits and a side of Hashbrowns. Our companions also got one order of Hot Chicken and Waffles and got an order of the French Toast. The table ordered a carafe (or should I say Large Beaker) of Mimosa... because they serve Mimosas in large science-classroom beakers... at least you know exactly how many milliliters you are consuming. Hot Chicken: Spicy and hot. Nicely complemented by the waffles, the pecans, and the amply syrup. I thought the drizzle of hot sauce across the waffles was a nice touch as well. Smoke Gouda Grits: Same grits you can get in the evening and same amount of chipotle smoked gouda grits tasty goodness as at night. Super recommend for the grits lovers out there. The omelet would be a vegetarian delight and a Celiac / gluten-free delight as well. She sure enjoyed them. The hash browns were equally enjoyable as I may or may not have sneaked a couple of tastes (even the CIA cannot water board out of me if I did... :) ). The French Toast was a lot (I mean A LOT) of food. Our companion (the wife of the two) barely even made a dent in it and she seemed to never not be eating. They said it was great, but it is very, very big. All and all a superb Brunch experience. I'll be back.
(4)
Kathe G.
I would recommend Urban Grub to anyone! It would also make an excellent DATE spot as the restaurant decor and layout is beautiful. The are many fireplaces located throughout the restaurant as well to add that romantic ambiance you may be looking for :P If you called ahead I am sure you could reserve yourselves one of the super cute rounded booths too! I went to this restaurant today (Sunday) for Brunch with a few of my girlfriends. We walked in and it looked like many other groups of women (a few men speckled in there) had the same idea! Ladies love their brunches :) They have complimentary valet parking which is always nice in the 12 South Neighborhood (parking can be a pain in the area sometimes). The hostesses were very friendly and got us seated quickly. We also had a wonderful server whom was knowledgeable about the food items on the menu which is always a big help for my indecisive self! We ordered (yes all of us haha) the Country Sausage and Bacon StoneOven Stradas! It came with a choice of hash browns or grits. The grits were amazing! Some of the best I have had in town! They had an extensive wine and cocktail list as well. We got mimosas and they were lovely :) The oyster bar was awesome and unique because the kitchen is exposed. Nice touch. They also have a separate private dining area for those of you who are looking for a place to hold a baby shower or rehearsal dinner :) All around good experience! I will be telling my friends to go!
(5)
Jennifer N.
This is a stellar building, in a great location with beautiful outdoor seating. I can see why it is so popular. However, our experience on a Friday night was only good, not great. Our first and second courses came out right on top of each other, and the salmon was a bit underdone. Crab cake was amazing, full of delicious crab and fresh. Drinks were good- nothing terribly creative, but tasty. Waitstaff was not particularly friendly, but matter of fact and helpful with menu suggestions. Dessert for us was a berry cobbler with a lemon crumb topping- delicious, but we were not asked if we wanted coffee, a major faux pas in my book. Also, we were rushed out the door- another faux pas. I definitely understand the rush on an Friday night, but service should rely on spoiling each customer, so the wait is worth it. May be worth a second chance- food was pleasing and menu offers plenty of other delectable looking goodies.
Oh how I had high hopes for Urban Grub. For such an incredible building, the menu was simply uninspired. I had the catfish platter which was not only bland but couldn't even be passed off as a dish from Captain D's (and I loathe Captain D's). The dish needs something more. Use your creativity, culinary team! My other friends ordered dishes that we're also just "okay"... Without going into much detail, their dishes needed more as well. Their dishes lacked flavor and need creativity. The waitress that we were subjected to was aloof and out of touch. She made the experience even worse -- with significantly delayed drink refills and incorrect orders and scattered delivery times. As she mumbled through the evening, it made it nearly impossible to hear her. I do truly love supporting local businesses and hope to see them succeed. They need some reinvention in the food and drink area to match the absolutely gorgeous property. I will revisit, but only in a few months -- after they have grown their "sea legs".
(2)
Kirk R.
The food is good, the servers are great, but the manager, Garth, is a total douche. He seems like he doesn't have to show any concern for his customers and that he will fill his restaurant no matter what. If this restaurant wants to improve and be a main stay in the Nashville area, I recommend getting rid of him as he will only bring them down.
(3)
Mirini K.
Read my review on my food blog: mirinieats.wordpress.com… What I ordered: Oysters Spicy Grilled Shrimp & Biscuit Fish Tacos Orange, Fig, Mint sorbet
(4)
Pire T.
I met my mentor for brunch here this past Sunday. The restaurant is a nice blend of upscale and hipster. It is delightfully eclectic. The food options are wonderful. I ordered a salad with butternut squash wraps. Each table is given butter biscuits and mini blueberry muffins that are delicious. Wonderful dining experience. Definitely recommend this place!
(5)
Julie L.
This place has a serious case of schizophrenia. From the menu to the decor, it's an odd mix of stuff - it's like Urban Grub doesn't know what it wants to be, but the odd mixture isn't odd ENOUGH for that to be their shtick. The food was okay, not bad not great. The individual components of each dish are good, but each dish was missing that "something" that pulls those components together. For example, my grouper entree was cooked well, but it needed some kind of sauce or a little butter to finish the dish as it was on the bland side. The berry cobbler dessert was watery, and tasted like someone left out the sugar. The best part of the meal was the popovers in the bread basket - light, airy and delicious. Service was mediocre, not sure if our waitress was bad or just overwhelmed, but it didn't seem terribly busy. Save your money and head elsewhere, there are too many other places in Nashville come back here.
(3)
Thomas G.
I was not aware of this restaurant until I had a business meeting here this week. I was pleasantly surprised by the excellent southern style menu. The Shrimp and Grits were among the best I have ever had. The banana pudding is excellent. The neighborhood is emerging as a new hip location in what was once a declining area.
(5)
Eckhard K.
I live just down the street from Urban Grub, so I've watched it transform over the past year from a couple small empty buildings to a bustling place-to-be. Many times I have been curious as to what would arrise. I waited these few weeks since opening to venture in because a new restaurant always has some kinks. It takes a little time to sort everything out. So when my friend invited me out a few days ago I decided that it was time. Now, I really like Nashville and even though I've only lived here for a year and I think this restaurant emulates so of my most and least favorite aspects of this lovely city. I sat at the bar and the bartenders were great. They were friendly, helpful and attentive. I took the recommendation for the ribs and had an excellent meal. These meaty bones were my first experience of truly appreciating a charcoal grill. The presentation was nice, but not ostentatious and the portion was generous but not huge. Good stuff. The bar area was lively. The fashion-model-esque hostesses came swishing though and the hobnobbers descending into the 12South inquired about drink prices and glassware suppliers. People looked around to see who else was there and maybe to see who might be noticing them. I was introduced to the owner who was pleasant, but dutifully returned to the repetition of the same conversation I think he probably has all night. People are excited about Urban Grub, they want to talk about it's cool architecture, how the opening is going, and what they think about the million little things you could appreciate about such a space. Nobody seemed to mention how the bathrooms were too small or how Urban Grub exuded a provincial self-importance that is trademark to the social centers of smaller cities. Really though, I enjoyed my meal, the service and even the ambiance very much. I even hope to one day interview a prospective lover on one of those comfortable barstools. And maybe I'll prepare some story of my latest entrepreneurial venture to share around the bar, or happen to have a picture of myself cut from a magazine. Or maybe I'll just stop listening to other people's conversations. Either way, I'm glad Urban Grub is up and running and I think it'll be an even better place once it's not the newest joint in town.
(4)
Leigh Anna B.
Appetizers: Apalachicola oysters were delicious. OUTSTANDING cheese selection. I'm not a huge charcuterie fan, but the rest of my party enjoyed our selections. Ribeye was too fatty for my taste, but the filet and grouper Oscar style that my associates ordered received good reviews. Dessert -- excellent. There was a banana pudding pastry thing and chocolate concoctions, all wonderful. Our waiter was so, so knowledgeable and accommodating. Maybe best of all, it was January and we got to sit outside. Overall a great experience.
(4)
Charles V.
Just had the worst experience here. I went there for a brunch on Sunday with 12 friends and waited for an hour and 45 minutes. We were all so hungry that we left and went to another place. The service was the worst and they kept telling me that it would be a few more minutes. Never going back to that shit dump ever.
(1)
Allison B.
My friend and I were looking for a new restaurant try out, so we decided on Urban Grub. Turned out to be a great choice. The building just looks cool and the patio will be awesome when its no longer 104. The menu is a bit all over the place, with tacos, enchiladas, southern favorites and an ala carte chop menu. But, everything I tried was delish. We wanted to try the Buffalo frog legsl, but they were sold out, must mean they are good. Insted we opted for the pork fries. The were deep fried strips of porky goodness served with white bbq sauce. We both had a hard time deciding on a main course. Everything looked good. My fried decided on the pork chop with agave, mustard and roasted peaches. She also got the baked mac and cheese as a side. The pork was perfectly cooked, tender and juicy. The sauce was the right combination of sweet and tangy. The mac and cheese was rich and should be a meal in itself. I decided on the trout with arugula, butternut, oranges and bacon vinegarette. The fish came out on a sizeling iron platter which over cooked it a little bit, but it was seasoned well and still yummy.. The salad was interesting and I could have eaten a bowl of the salad. We were too stuffed to move on to dessert, but there were several that I would want to try. Banana pudding pie and peach and cornbread pudding. Yes please. I will definately be going back to Urban Grub.
(4)
Carla T.
A very nice urban oasis. visually a beautiful building with fun decor and cozy nooks and crannies for a quiet first date or a loud social gathering. 2 stars were lost because of the confused looking kids at the hostess stand and the unusually long wait to be seated. My bestie and i found out that you get seated much faster with a party of 6 or more than you do with only 2. We were told that there would be a 30 min wait. After an hour we asked all 3 hostesses which order we were in and were told that there would be another 10-20 min wait. Once seated the food and drinks came out pretty fast and the prices were nice and reasonable too. A good place to enjoy but make sure you pre-game (eat/drink) before you get there.
(3)
Must Be Nice V.
Last Sunday was our first experience at Urban Grub! The weather was perfect for an outdoor brunch, and we decided to take a chance on going here for the first time with an out-of-towner. The risk was definitely worth it! Outdoor patio spaces with beautiful fire places that make you forget that you're just steps away from busy 12th South Avenue. Valet parking, excellent service and you don't have to worry about missing the big game...there are plenty of big screens throughout! The asparagus and goat cheese omelette was fantastic, and it paired nicely with our mimosas that never seemed to empty. We look forward to trying Urban Grub again for happy hour, dinner and more! Cheers!
(5)
Mike A.
Great food. I had the 16 oz ribeye and it was cooked perfectly. The banana creme pudding was awesome for dessert. Great service too.
(5)
Casey C.
Went to Urban Grub twice today - Mother's Day brunch with my mother-in-law and Mother's Day dinner with my mother. The experience inspired me to create a yelp account. I will say that the service was great and they got us seated for our reservations right away, which almost makes me want to go with two stars, but the food was just that bad. And not just mine, but everyone's at both meals. To me, the proper balance of salt is the key to almost every dish, and this kitchen was so out of balance that we had to send dishes back, only to be replaced with other subpar dishes. At dinner, my (as well as my step father's) halibut was very dry, which I'm pretty sure is a tough fish to screw up. After brunch, I was hoping to have a different experience, but after an identical experience at dinner, it was clear it wasn't just a coincidence. I don't want to offend anyone who works there, but it was just a little too pricey to be so let down. And I would have left feedback directly to Urban Grub if they had a way to do so on their website. However there wasn't..
(1)
Lisa M.
Cool place. We had a Delicious lunch and great service. Only problem is the menu is VERY limited.
(4)
Ashley K.
Excellent ambiance. Great service. Food was great for my fancy friends. I don't have a sophisticated palette but if you do, you will love. I have returned twice go for the vibe alone. Will keep trying different dishes until i find one I love. Chocolate craving dessert was delicious.
(4)
Carolynn N.
Had dinner here yesterday evening after a hard days work. I was not impressed. Here is a review of each item we ordered: 1. Pitcher of Frozen Margaritas: very good 2. Cheese plate: it was ok, some of the cheese was melting on the plate they brought out. Not much variety on crackers/bread to pair each with (Cha Chah's in Belmont Village has a fabulous cheese plate) 3. Mussels: WORST I have ever had in my life. My friend and I actually spit them into a napkin out of fear that we would get food poising because they were so fishy. I order mussels regularly so I know what they are suppose to taste like. (The Tavern in Midtown has a very good mussels app) 4. Shrimp & Grits: just okay, put me in the mind of chili, the seasoning that it had. It was very soupy, had to ask for a spoon. 5. Vanilla Donuts with vanilla ice cream: the donuts with the bacon were good but the ice cream was very gritty to all three of us that had it. We sent the ice cream back and the pastry chef said it tasted gritty to her as well but that the executive chef disagreed according to our server. Overall: I like the ambiance and setting but the food was not good. We left with a 177.00 + tip tab and they still charged us for the two mussels we attempted to eat out of the appetizer. I would only go here again for the frozen Margaritas.
(1)
J Q.
I ate there for dinner on Friday night with 3 others, and we were all underwhelmed. I tried a cocktail to start and highly discourage anyone else from ordering it. Though I can't remember the name I think it was toward the bottom right. It had rum & pineapple and was reminiscent of a poorly made drink from college. The menu is a bit scattered. I think it's pretty daring for a new restaurant of this scale to not know what fare it's going to be good at. Oysters/ fish pit/ cantina is just odd. We tried an order of oysters to start with a watermelon,peppercorn,vodka sauce. They were good although the sauce wasn't very flavorful. For dinner we ordered the trout, memphis ribs, shrimp & grits, & shrimp enchilada (even though the waiter highly discouraged us from considering the tacos or enchiladas). No one was wowed by their meal. Strangely they only accept reservations from 4-6:30. After that it is first come first serve. Valet is a pro since there isn't much parking in the area. Overall, I couldn't help but compare it to the same mediocre food the proprietor has been known to offer at South Street and Local Taco. While I will probably return to take advantage of their patio, it will likely be for drinks & apps. Most of the food on the menu isn't worth the $20+ price tag
(3)
Alicia W.
Tried UG for Sunday Brunch and got the Oscar Benny with the grits. The grits were phenomenal but the Benny egg white was a little under cooked -not too big of an issue. Had the seasonal sangria which was delicious. The atmosphere of the place was really cool and would love to come for dinner as the space is large but has an intimate feel. Offers reservations through yelp which I took advantage of and worked great.
(4)
Devon W.
I order the porkchop, collard greens and mac&cheese. My wife had the ribs and mash potatoes. The porkchops were cooked to perfection and had a great taste. The porkchops were the 2-3" thick cut chops. Also the sides were very tasty as well. My wife thought the ribs were flavorable but a bit on the tough side. She prefers her ribs to fall off the bone versus the one you have to tug on. Overall I thought the restaurant and bar had a nice environment. We went on a Sat. night and it was very crowded (1 hour wait time). I would recommend getting reservation if you go on a weekend night. For some folks you might find the restaurant a bit loud but for me it's fine. The server we had was excellent and the biscuit and yeast rolls prior to the meal were great. For dessert we had the banana pudding and it was delicious.
(4)
Teresa B.
Not for me. The menu is not very imaginative. I had dinner with a group and the only thing that excited me was their mac and cheese which is excellent. I was there on a weeknight and the service was slow and the waitress was not great.
(2)
Janet K.
Great location. Very roomy and loved all the open outdoor dinning. First week had some issues getting order correct but manager made it right by removing it from the bill. I love the open feel of the restaurant and bar. I look forward to coming back in the fall to experience the fire pits. I will be back to give it another go!
(4)
B L.
3 stars for the time being. Issues and Observations 1) The Sign: there is no official sign. I understand there is some sort of superstitious reason for this, but come on. There is a sign for the valet parking that says 'urban grub' on it - so you technically do have a sign, and it's a crappy, tiny, temporary looking one. get a proper sign. 2) The Menu at least as far as I can find right now, there is no menu online. come on. in this day and age, you must, i repeat, MUST, put up a menu online. I get that you are a new place, and you are tweaking the menu. You are not etching it in stone, you are posting it online. (and btw-take off that ridiculous link to facebook on your website.) along those lines - why are there so many tex/mex dishes on the menu?? If I want Mexican food, I'm going to Nolensville road. 3) The staff: Our hostess wanted to show us the table she where she was planning on seating us on the patio. We thought the table was great. She seemed pleased she was able to accomodate us and cheerfully said she would be right back with menus. We never saw her again. weird. We sat patiently waiting for 10 minutes - our server finally brought us menus. Our server was very friendly and attentive. 4) The Food: the desserts look/sound awesome. (though I didn't taste any this time, if/when I go back, I will save room.) we just went for appetizers after a movie. We tasted the wedge salad, the baked mushrooms and the lobster flat bread. The wedge salad was pretty good. The menu said candied bacon. I got what tasted to me to be regular bacon, which is still good. The blue cheese was very mild (I actually prefer a stronger blue cheese), and the tomatoes were partially cooked, which I didn't mind, but didn't expect. The mushroom dish was strange. The menu said (I think, although I cannot double check, as there is no menu posted online) that it was mushrooms with deep fried pinto beans. We got a few mushrooms with these giant, very undercooked, tough fava-looking beans. That dish needs some tweaking, mainly in the bean department. The lobster flat bread was good. It was really creamy tasting. The lobster pieces were very tiny, but for a flatbread, it works. They do seem to have a fairly good wine/beer/cocktail selection. The basil old fashioned was interesting and tasty. 5) The Building the 2 entrance thing works well I think. One entrance for the bar, one for the restaurant. The bar area is lively and loud with outdoor seating, and the restaurant section is slightly quieter and also has seating outside. Overall - I will probably try this place again. I think the potential is there for a really great restaurant.
(3)
Luke K.
Went there for a happy hour and got to sit in one of the outdoor areas. Pretty unimpressive but not a disaster. Weird, eclectic, over priced menu that seemed to say they weren't great at any particular thing. Mussels were okay though. Extensive wine and beer options were nice. We got attacked by flies, which is not necessarily their fault. The outdoor space was nice but seemed to say "we put a lot of effort into this space and building" rather than "I"m just enjoying a nice sit outside".
(2)
Juliana L.
4.5 stars...This is honestly one of my favorite places to dine in Nashville. Though a bit pricey, I think it's worth it. The atmosphere is upscale casual. The first time I went, a friend and I just finished a soccer game and they still seated us without judgement. Have also showed up a bit more dressed up (nashville version) and have felt completely comfortable. I love the recycled wood decor, the kitchen towel-esque napkins, wine served in beakers as carafes, and fireplaces scattered throughout. Most recently sat in the bar area and it was the perfect day for those windows to be open, with a lovely breeze. The service has always been EXCELLENT, from the hostess to the wait staff, and the managers...the managers even make it a point to come around during the meal to check on you...sometimes their comments are a bit cheesy, but their intentions are good. The food is pretty delicious. I loved the oysters...have enjoyed the citrus foam gulf oysters and another kind...that I can't remember. But they were both fresh and lovely. The wood oven mushrooms are super tasty. Love the smokiness that comes from how they're made. The wood oven trout is spectacular. The skin crisps up perfectly on the skillet, and again the smokiness that comes from the wood oven gives it incredible flavor. Always made to perfection, tender and never overcooked. If they have scallops as a special of the night, GET THEM. It's so hard to find places that make scallops perfectly...urban grub is one of those places. The grilled Scottish salmon was also cooked perfectly. Crisp outside, perfectly tender inside. The butternut sauce with pineapple salsa, pistachios, and raisins are a perfect balance of flavor, one not overtaking the other. The asparagus that first came out with it was waaaay overcooked, extremely fibrous. But we mentioned it to our lovely waitress and she immediately placed an order for some more. When those came out they were perfect - plump and tender. This last time I went with my mom and she ordered the rotisserie chicken. She said the flavor was good, but it was a bit dry, and not the best she's had. Also had the pleasure of trying their shrimp and grits at the Second Harvest Generous Helpings benefit...delicious! Apparently one of their best sellers, and I know why. Definitely heavy on the cream for my taste, but I get why the southerners love it. Probably couldn't eat a whole platter of it, but delicious nonetheless. Overall, like I said, I love this place. The head chef is creative and passionate about food. Met him at the benefit and looking forward to some exciting new things that will be introduced on the menu soon! 4.24.14 update Had the privilege of coming here for a business dinner and was able to enjoy the oh-so-pricey Colorado lamb chop. OMG!!! SOOOOOO Amazing!!!! Five+ stars for this menu item alone. Holy...my mouth is still watering thinking about this!!
(4)
D K.
Love, love, love this restaurant. Excellent wait staff and food. The atmosphere is just wonderful. Because I am a night owl, this place stays open late. I don't have one complaint except I wish they would bring back the wooden fireplaces instead of the gas. For a cozy dinner on a chili night and outdoor seating, this is the best place. I have known the manager (Garth) for approx. 7 years from other restaurants he has managed. He is the one of the most attentive and friendliest managers that I know. They couldn't have picked a better person for the job. Be sure to introduce yourself to him when you visit there. I am sure you will feel the same way once you do.
(5)
Rachel B.
I went to Urban Grub on the first 'official' night they were open for business. My friend and I enjoyed to entrees and two alcoholic drinks. The atmosphere was wonderful! We will definitely come back with a larger group but not necessarily for the food. The food was good....just not as amazing as the building makes you anticipate-it was the first night however. It is worth going to even if its just for drinks in the large bar area. There are outdoor fireplaces everywhere so there is a great smell in the air! There is also a neat little nook near the back bar where you can see into the kitchen. I will be back and just order something different to give it another chance. I ordered the steak frites with chimichuri sauce with a tamale (it was strange that this was on my plate-it was plain-no flavor and random with steak and fries). It had a subtle hint of fish taste,,,i guess it was cooked next to fish? My friend had a pork enchilada-it was good/ok. Worth going to!
(4)
Earl T.
This was an outstanding dining experience. The only negative was the wait but that lets me know tuat there is something good behind the curtain! !!!!
(4)
Clark L.
Ate there Monday with my sister and brother-in-law.Have been there once before,right after they opened. I ordered the Steak Frites.Steak was very,very tough,almost to the point of too tough to eat.I did eat eat it and it was tasty,but,boy,was it tough. Even though I ate the steak,I couldn't eat the fries.Cold,greasy and coated with something(spice). Our waitress was great.She asked me how was my dinner.I told her about the fries and she apologized.Shortly the manager/owner came over offering things(drinks,dessert,etc).I wasn't interested in anything,only wanting them to improve. As already mentioned,biscuits were great.Bar,where we ate,was noisy.Beer selection was good.Building was overdone,but nice.Guess I'm more of a Tap Room kind of guy.
(3)
Dom O.
Absolutely excellent! Our first visit this Saturday morning at 1100 was the perfect time. No crowd and the best service you can imagine. My wife and I had the Oskar Bennie (Eggs Benedict) and Sirloin Steak Bennie. She had the Gouda Grits and I had the Hash Brown casserole. I don't know if it could have been better! A perfect creation in all. Flavors and combinations at their best. The service was something that others should emulate. Excellent and more than professional in any setting. I'm sorry that others have found this place less than appealing but my wife and I have been swept away with Urban Grub's first impression this morning. Our server even took us on a tour of the beer garden and establishment after our meal. Absolutely perfect! Thank you UG, we will definitely see you again soon!
(5)
Douglas A.
Don't let the name "Urban Grub & Fish Pit" scare you off. Very cool and trendy new restaurant and bar in Nashville. Fantastic food. Service is allegedly great but our waiter must have had an off night the night we dined. He spilled water and broke glasses on our table. However, it still didn't spoil the dinning experience (if you can imagine that!). Bar as well as restaurant area can get a wee bit loud but that's a good thing in my book. Place definitely has energy. Spotted a few of the who's who in Nashville dining as well. Best thing the waiter did was give us recommendations on the menu and all three of his recommendations were a big hit with the group. Oysters were fantastic. Banana pudding was surprisingly great. Good bar with a good cocktail menu. Off the beaten path and worth a visit for dinner or drinks.
(4)
Jim P.
Urban Grub the name is morphing to URBAN FLUB. I had my 10th visit to "Urban Flub" December 30, 2012 with two best friends in from LA. Mistake... 1) wait quoted at 45 minutes took 2 hours. Ordered simple drinks, martinis. Awful. Bartender made twice sent back both times...really, can't make a martini? 2) after patient 2 hour wait could only offer a table in the bar. Had I wanted a table In the bar we would have taken advantage of the open table policy in the bar during the two hour wait. 3) after ordering wrong food brought to table...more waiting. 4) food again was great but the salmon...was very close to it's expiration date. 5). We ordered desert, took 25 minutes At this point absolutely pissed and 3.5 hours of miserable flubbed service. The manager delivered the deserts and apologized. I relayed the experience to the manager, he very coldly apologized no sincerity whatsoever, he diid comp the deserts...a very small consolation for having 3.5 hours of our lives frustratingly wasted. I am sure he had many complaints by others as we heard everyone complaining. But I subscribe that the staff is only as good as the leader. Let's re-cap: a)1 hour and 15 minute misquote on wait. B) embarrassingly bad martinis sent back twice. C) wrong entrees delivered. D) bad salmon. E) 25 minutes to get desert. Training needed...one goes out to dinner to be served and for the experience. The food won't carry you forever "URBAN FLUB" over the time I have dined the service has declined dramatically. Lesson learned. I won't be back.
(1)
Sam Y.
The food was good, not great. The salmon was average and well seasoned but slightly undercooked in the center. The banana pudding pie was the highlight. The atmosphere was extremely overcrowded and by the end of dinner people were hovering over our table.
(3)
O I.
What a waste of time. We sent the eggs benedict back because it was awful. We got the steak frites to replace it, which left a great deal to be desired, too. And yes, we paid for both of those meals. For a table of 5, all of our entrees and appetizers came at different times. We refused to take an appetizer because it came after all of the entrees. On top of that, my meal left my stomach roiling the day after. For over $40 a head before tip, I expect a little more than slow service and bad food. There are lots of great options in this price range in Nashville and this isn't one of them. Don't be fooled by the ski lodge decor.
(1)
Em S.
We had high hopes for this place, and maybe will go back to see if things are any better after they get settled in, but the food just didn't match the hype or decor. The building looks great with the wood panels, but arriving at 5pm on a Friday, the front desk was already overwhelming with the crowds of people overflowing out the door. We received a pager and were told it would be a 45 minute wait, but that we could head to the bar, which we did... where we saw a lot of empty tables! The bar staff said we could sit at those tables and order the same food off the same menu... so we did that instead of wait for a table in the "restaurant"-side. The beer selection is decent, and the mixed drink one of my friends had was decent. Nonetheless, the food couldn't match the energy that the attractive crowd had - the fried oyster sandwich one of my friends had was decent, nothing bad but nothing extraordinary. The mac-and-cheese with avocado taco that I ordered was quite disappointing: the mac and cheese lacked much kick, and the avocado was just that, tasty as usual but plain. The soft taco shell it was served in was cold - could they have at least grilled or heated it? - and tasted like something one could get at the grocery store. Thus, not sure if it was worth it to pay for plain mac and cheese in a cold tortilla... something a college cafeteria might even do a better job at. Just adding avocado doesn't make it suddenly a scrumptious dish (even Subway is doing that nowadays...) We then decided to try the dessert, and agonizing over the mouth-watering descriptions, chose the peach and cornbread pudding. It sure sounded yummy! But I guess we'll have to wait to find out if it actually was, since after a lengthy wait, our waitress brought out what looked and tasted like the berry cobbler. Maybe she couldn't hear the order over the loud crowd? Well, we just ate it instead of trying to wait another 10 minutes, and the dessert was OK, warmed tart blueberries with a scoop of ice cream on the top, but debatable whether it was worth the $9 price tag. Perhaps this place is trying to be an upscale restaurant, but it should stick with the basics and try churn out simple, great-tasting food to match the good decor.
(2)
Gabe W.
We tried UG out for Sunday brunch and were impressed. The food was quite good (I had the hot chicken and waffles with smoked gouda grits), but the best thing was the ambiance. We were seated in a small outdoor courtyard, with only three other tables. With cooperative weather, I don't think there's better outdoor dining anywhere near Nashville, with the possible exception of Arrington Vineyards. Looking forward to coming back to try them for dinner.
(5)
Jim S.
Love this local gem. Great service in the bar for dinner (Lacy rocks!) and amazing beautiful space. The Pork Chop is one of the best meals I've had in a very long time. Took a client and they had a wonderful time. Definitely good for friends, clients or just good place for beers. Nice long beer list and knowledgeable staff.
(4)
Marie K.
Best inventive cuisine in Nashville!! Would take any guest, from any city here and be proud. Sat outside on a beautiful Spring night and felt like I was in Napa Valley. Best meal I've had in town!!
(5)
Chris S.
I noticed mixed reviews. My companion and I loved everything we had. Andouille starter was perfect. Her pasta carbonara was rich and dense - the ingredients were more substantive than you typically get in this recipe. My carnitas tacos were above average. Service was beyond expectation. Free valet in a tight neighborhood rounded out a great experience.
(4)
Beau R.
I made reservations for a friend's birthday dinner on Friday night. Reservation was for 5:00, and the three of us showed up right on time. We were told we'd have to wait a few minutes though tables both inside and out on the patio were completely empty. At 5:20, after being passed over by several other parties who were seated before us, I reminded the hostess we were standing there (though we were the only ones left in the waiting area). She quickly seated us outside and apologized for her mistake. The dinner more than made up for the tardy seating. The three of us had andouille sausage, pork fries (amazing), pork chop, steak, grits and asparagus. We all raved how great the food tasted and it was brought to our table promptly. Paul was our server and did a great job. I'll eat at Urban Grub again; the cuisine was worth the wait.
(4)
Shari K.
Fabulous trendy spot on 12 South! Place was hopping & it was only Tuesday night! Service was outstanding! Love the ambience we were seated in the outdoor/indoor area with all the cozy fireplaces. Started with oysters that were amazing & my friend had the soup which he raved about. We all ordered different entrees half a strip steak, grouper special, lamb chops & ribs. All was delicious & perfectly cooked. The sides were great especially the Cuban corn which they will serve off the Cobb for you if you request. The desserts were fantastic we ordered a couple to share the Banana Pudding Pie was a southern treat. I would highly Recommend this restaurant to anyone & that is why I gave it 5 stars!
(5)
Jason Z.
I flew into Nashville and had dinner here with my brother. The food is amazing, the service is great, and the drinks were excellent. I highly recommend it.
(5)
david h.
I had a super meal at Urban Grub. We had 7 people and had the pleasure of sitting outside on a wrmer than usual night. The ambiance was amazing, the food so tasty and interesting. We had some great Meats and cheeses, Oysters, steak, seafood. A definite treat. I am from NY and can safely say that if this place were in Manhattan, you would not have a chance to get in, its that good! Chef Edgar came over to check on us and we confirmed the great Grub. I would highly recommend this place to locals, tourists et al, you will not be disappointed.
(5)
Diana B.
Too much. Too much noise. Too much sauce. Too much everything except good food. The menu is schizophrenic (Korean salad alongside enchiladas alongside trout...) and over-populated. All of the food contains 10,000 ingredients drowning in sauce or cheese or something unnecessary. 4 of the 5 of us were very unhappy with the food and the overall service. Extremely expensive in price (the salmon was exceptionally dry and about the size of a small candy bar) and extremely uncomfortable seating. Anything but relaxing. Definitely not fit for foodies.
(1)
Melissa B.
Urban Grub is one of my favorite places in Nashville. The food is fantastic, the setting is upscale, yet relaxing and the service is always great. Our favorite place to sit is in the bar area. Even during colder months, the room is usually open to the outside with lots of cozy heaters to keep you warm. The "bennies" and grits (best ever!) are my absolute favorite thing on the menu, however I do have ONE complaint and I really hope they will address it - the "poached" eggs are always, always, always UNDER cooked. If they would only cook them a minute or two more, they would be absolutely perfect. I am surely not the only person who has an issue with this. The fact that the kitchen allows this to pass tarnishes their otherwise great image in my book. This is a rookie mistake and needs to be corrected immediately.
(4)
Laura C.
We originally had planned on going to a different restaurant but ended up walking around while waiting for our table and discovered urban grub. Even though the place was packed, we only ended up waiting about 20 minutes for a table and we were seated on the patio. Our server's name was Damien and even though he told us he had only worked there a few days, he had great suggestions! We had the Club Carbonara, Rotisserie Chicken, Oyster Po Boy, Steak and the Catfish. All of them were delicious!! I also suggest their Sangria. We were very pleased with the prices and the food!!!
(5)
Colleen E.
We had a GREAT dinner on Tuesday night, much to the thanks of Rob, our server. He was attentive, quick, and patient with our many questions. I've eaten at UG numerous times, and this is the first time I've felt I should leave a review. Thanks Rob!
(5)
Cathy B.
Friends had raved about Urban Grub, so we had to try it when visiting Nashville. Food was good, but the service ruined the experience for us. We were on a tight schedule so stopped in between lunch and dinner service and ate at the bar. Unfortunately bartender Kelly was so busy entertaining her friends that we were totally ignored. All she could talk about was where they'd partied, how hard she had worked and that she was ready for a shot. We had to work to get her attention and order drinks and food. It took an hour to get our food. We understand kitchen might not have been fully operating at this time of day, but a simple "let me check on what's taking so long" would have been helpful. She didn't even ask if we wanted another drink while we were waiting. When she finally realized we hadn't been served, our food miraculously appeared. The food was very good, but we won't go back. Kelly was having a private party at the bar and we felt like uninvited guests. Plenty of other Nashville restaurants have good food and offer good service.
(2)
Christopher W.
Urban Grub is just plain confusing, I don't know what it is. The beautiful building, great ambience and menu price all lead me to believe this is supposed to be more of a hip, top notch dining experience, but the casualness of the staff and sub par food really let this place down. In my visit which was at the bar I noticed the little details that make this place suffer: Bartender was on his phone right in front of a full bar while wearing black shorts coupled with black shoes. Maybe it's just me but I'd rather not have to look at my bartender in shorts while drinking a $12 martini and have to compete for his attention with his phone. Another pet peeve, my wine glass was marked with lipstick. I'm willing to put up with all this because it feels great dining in that building but when the food is bland, staff is unprofessional, and there is no attention to detail, I'll take my business elsewhere.
(2)
Austin G.
I visited Urban Grub on a date night recently, and we had a great experience. Good atmosphere, good service and our food was excellent. I appreciated their extensive drink menu - lots of good wines to choose from and cocktails as well. My husband had the porkchop, which came highly recommended by our server. It was amazing. I had a steak which was equally delicious. If you're not counting calories, make sure you get the macaroni and cheese- to die for.
(5)
Leslie P.
Great atmosphere, drinks and appetizers. I've ordered Shrimp and grits at the best locations in Nashville and the best hands down is Whiskey Kitchen! I'm sorry to say but they were lacking the grits and its a meal not to share at UG. The oysters were amazing and presentation was good along with the edamame...it was spicy- hot -yum! The waiter was tired and his name was Whipped...not really into making it the best experience, but we still tipped well and plan to go back just because of the atmosphere and appetizers. Loved all the fire places that made it cozy and romantic...glad I was not real hungry but more focused on my company.
(3)
Gary A.
Love this place...outdoor/indoor dining, great staff and great food :) Another few visits and I'll knock Scotty of the mayor spot ;)
(5)
Angie L.
I can't say enough great things about my stellar dining experience at Urban Grub tonight. I met both Edgar (the chef) and Jay (the owner) and they were not only delightful but gracious people. Our waitperson, Shella (I hope I'm spelling her name correctly), was extraordinary in her attentiveness and wine recommendation. When it comes to entrees, Urban Grub delivers exceptional and unique flavor--we have now tasted five of their entrees, and they haven't missed a beat. Be sure to save room for the chocolate trio dessert! Thanks to all the hard-working folks at Urban Grub.
(5)
Patrick F.
My daughter and I were in Nashville for the weekend doing some apartment hunting as she will be moving here in June from her home in Virginia. We ate here at the suggestion of an mutual acquaintance who is a Nashville local. All I can say is we were glad we did. We arrived early, around 5:30 pm, so we only had a 35-40 minute wait. We had a drink at the bar while we waited, so it really wasn't bad at all. The service was great, as our waiter was very attentive, always checking back with us to see if there was anything we needed. The food was also excellent. For starters we had the Andouille Sausage, which is served up with a house-made creole mustard. Delicious! It was really a very large portion, almost a meal in itself. My daughter wanted to try the Double Cut Pork Chop (a la carte), but didn't think she could eat it by herself, so she asked me to share it with her. We decided to split that and it was good that we did, as it really was a dinner for two. They coat it with an agave/grain mustard rub before grilling it. Then they top it with these fresh smoked peaches - great combination! So tasty! We each decided to have the Cuban Corn on the Cob as a side dish. This is cooked on the grill, which really helped maintain the spices that were rubbed into the corn on the cob. Overall, it was a great dining experience! We highly recommend it.
(5)
Caitlin M.
Fresh seafood southern dishes! loved it very different. The enchiladas were a crowd pleaser at our table. I love all the drinks with the simple ingredients- would recommend the cucumber martini very refreshing!
(4)
Marta P.
My boyfriend and I went here for an early dinner date before a movie on a Friday night. We had an awesome time. We had attentive and knowledgeable wait staff who recommended the best pork chop either of us have had in Nashville yet. They had a great wine list (many affordable bottles at not a huge markup from wine store prices) and a comprehensive beer list , my boyfriend was even able to find a brew he'd never had before! As grad students, we not only had a GREAT meal, but managed to pay less for high quality food that is usually much pricier, what a good deal! The one downside is that a bachelorette party came in during the later half of our meal and they were very noisy and obnoxious, which is not the fault of the restaurant. We put Urban Grub in our "top 5" with other Nashville favorite date spots.
(5)
Lindsay T.
This was one of the best meals I've ever had! We had the oysters and peel and eat shrimp and the macaroni and collard greens and the trout and the shrimp and grits and the donuts! Okay the apps and desert were shared with another couple! Everything was to die for and I'd go back in a heart beat! We even had a few drinks each and the meal was less than I thought it would be! Our waiter was fabulous and we had no issues on the patio with bugs like some others mentioned. I didn't see any the 4 hours we were there! Go here!!!
(5)
Brad G.
I live a few blocks from Urban Grub and was excited to hear that they were finally opening this week. We stopped by last night to check it out while keeping in mind that it was only their second night of normal operation. If I had to pick one word to describe this attractive new restaurant it would be "schizophrenic." The food menu is all over the place and includes odd items like mac and cheese tacos. My review does not cover the food because we decided to leave after our first round of drinks. We didn't stay for dinner because neither of us were enjoying the vibe. The only seats available were in the bar and the atmosphere was more sports bar than casual cantina. (I strongly dislike televisions in restaurants and I could see three JumboTrons from my seat and another one over my shoulder.) At first glance the beer menu appears impressive and features extensive tasting notes. Then you realize the vast majority of beers come from "craft" breweries such as Anheuser-Busch. (You may want to stop by just to read the tasting notes for Budweiser and Bud Light.) My wife ordered one of their signature gin cocktails, which I believe was infused with thyme, and it was undrinkable. While sitting at the bar it was odd watching the bartenders wrestle with box wines. In the thirty minutes we sat at the bar they extracted three bags from the boxes and wrung out the last contents into wine glasses. My first impression is that this restaurant should have been built in the Gulch. It doesn't feel like 12 South and last night's clientele were not from the neighborhood. The owners obviously had many good ideas for this restaurant but unfortunately they tried to use ALL of them. They need to edit. The best restaurants have a tight focus and put out great products. I do hope Urban Grab will evolve into a neighborhood institution. I plan to return soon to try the food and I will update my review.
(2)
Bike B.
HOLY ADEQUATE DINING EXPERIENCE BATMAN!!!!!!! This place is legit. A bit pricey but it's also cool so I cal that a wash. The seafood is good and the beer is cold. It is better to go when it is warm because the restaurant can feel a little claustrophobic in the winter. There are always good looking chicks in there if everything else ends up sucking.
(3)
Angie L.
So, I went back to Urban Grub last night and had the exact same experience as last time, only I had 3 bartenders...haha...Connor (I think), Blaze and Brendan. They were all very attentive and tons of fun :) Highly suggest trying out the bar there. Very private, lots of fun people...it's kind of like a good hangout bar if you live in the area! It's really about the service, I think, at most places and these guys have it down!
(5)
Edwina S.
I met with a group on a Friday night. The waitstaff was very attentive to the tables (Yes, there were 2). The menu was broad but I thought a little pricey for the size of the servings. I spent $30 between the starter and the meal and was at a Chinese to-go counter within 3 hours. However, the food was really flavorful and nicely presented. Just don't go thinking this is your meal of the day.
(4)
Deven B.
We had the pork fries for the appetizer, which were amazing. Overall the food was really good and the service was good as well. It's a cool little spot for a nice dinner.
(4)
BelleandJustin C.
My fiance and I are just finishing dinner during their 2nd week of operation and unfortunately we are underwhelmed with the service and presentation. We'll give them some more time to get it together and hopefully have a better review to write then. There was a lot of confusion over who was waiting on our table, as the waitress who introduced herself, explained the menu, and took our drink order never came back to take our food order. Another waitress took our food order, and after being served we were never checked on, not even with near empty water glasses. We had to flag down our first waitress to ask for a check. Clearly the sharing tables system isn't working out, and we didn't get an apology out of either wait staff. As far as the food quality, we ordered the Lobster BLT flatbread and trout entree. The flavors were good, but the dishes weren't served at the ideal temperature, probably from sitting out too long. The portion of lobster on the flatbread was quite meager, and the presentation of the trout was unappetizing - plated off to one side, toppings messily dumped on top, with sweet potato side spilling over to make it look like the serving was either incomplete or just poorly plated. For the price of the entree, it was severely disappointing. The ambiance is nice, but offset with the use of dish rags as napkins, which evokes a less than clean connotation if you've ever worked in or around the food industry. We do hope that they can learn from mistakes, get their act together and be a mainstay for the 12 South area.
(1)
Elaina M.
We had a wonderful dinner experience here last Friday night. The atmosphere is awesome. The servers are very friendly, and also good at what they do. The biscuits and bread are delicious in the beginning, and the perfect size to hold you over until your meal, and don't even get me started on the delicious desserts! The one complaint, though, is that the salmon is either ridiculously overpriced, or ridiculously small. For an $18 dollar salmon, I expected it to be pretty darn good! It was a very small portion and was a tad dry. There wasn't much on the plate also, such as garnishes, toppings, or sides, which also didn't help. Even making the plate smaller would have made it look better. All the other dishes were MUCH better tasting and more accurately priced for the quality. I would definitely return, since the overall experience was wonderful, but I will not be ordering the salmon again and will not be suggesting that entree!
(4)
Julie S.
Best margaritas ever! One of the people in our party is a connoisseur of margaritas and she raved for a whole day afterward. Delightful and light fish tacos for me. Everyone else enjoyed their meals. I really liked this new restaurant. Cool vibe.
(5)
Carey James B.
great place to eat and drink on 12th south!
(4)
Laura O.
Went with a group to have a celebratory dinner. I had the shrimp & grits which was excellent. Also went with our servers recommendations for appetizers and wine. All was great all the way through dessert! Would highly recommend. It was worth the wait.
(5)
Brit H.
Good food and a fun place, but verrry busy. Valet isn't exactly quick... Service is hampered extremely depending on how busy they are/time of day... Hurry up! I want to love this place! Ps: get the mac&cheese side!
(3)
David T.
Fantastic bar drinks with attentive bartenders. Had the Halibut. Outstanding. Waiter recommended a nice Chardonnay that was wonderful with the Halibut. Finished it off with banana pudding pie and what a finish to a wonderful meal. Managers went out of their way to make sure our visit was memorable. Hip place without being pretentious. Well be back often.
(5)
Richard R.
This place is horrible in every way. It now has a reputation as such. Do yourself a favor and go somewhere else. You'll be glad you did!
(1)
Mark W.
7 of us were there for my birthday dinner. Arrived at 5:00 and the place was full by 6:00. It was 80 degrees today, so they had all the doors open. If you need air conditioning to enjoy your food in hot weather, then wait until November to eat here. They sat us in the "special" table, 5 steps above the kitchen. It was a nice gesture, but no air moves up there. Our waitress was great and informative. She explained that the menu was a work in progress, they had been open for 3 weeks, and she was perspiring right along with us. We started with mushroom, the lobster flat bread and the pork fries. The flat bread was the least favorite. The pork fries were crispy and smokey and the sauce was tasty. Right here, I must say that anything that came out of the kitchen in a cast iron vessel was hot. Everything else was not served nearly as hot as it should have been. Odd, since we counted 13 people preparing food in the kitchen. 2 of us had the grilled grouper with vegetables. It was nice, but not remarkable. There were a few different sandwiches at the table, but what was most interesting...and not in a good way..was that they were served with small krinkle cut french fries, right out of the freezer bag into the fryer. Staci had the hot chicken tacos and the mac and cheese tacos. She loved them. The hot chicken made her eyes water. Desserts were definately the best part of the meal. The bananna pudding was huge and tasty...plenty for 2 or maybe 3 people. There was a cornbread and peach cobbler that was very nice. Not nearly as sweet as regular cobbler and a great texture. The blondie with ice cream and whisky sauce was great, but there needed to be more, considering how much we were sweating at the end of the meal. The music got louder as it approached 6:30, and there are all hard surfaces and nothing to absorb the sound. The menu is evolving, so who knows where it will end. Supposedly more fish in the future. Try to sit at a table in the bar.....it's farther away from the sun :) They do have Valet, but some people must have trouble seeing the valet sign. The space may seem a little chopped up, but I think it works. Also, I think they have the ability to make private areas for birthday parties or rehearsal dinners. The bar seemed lively and comfortable if you just wanted to go by for cocktails. There is an oyster bay with seating for about 10 people if you wanted to eat your weight in oysters and have a cocktail at the same time. I can imagine that this would be a fun place in the right weather, but it loses some luster when you are constantly wiping sweat out of your eyes. Yes the bathroom is small, but I loved the hands free way to open the door.
(3)
Tart L.
A fancy stone oven and two spiffy patios help make Urban Grub unique. The hot oven spews out seared treats like trout crusted with bits of walnuts and herbs. Orange bits, arugula and roasted butternut lend flavor to the gourmet trout. A good side dish, also from the stone oven, is the buttery mushrooms with garlic, shallots and grilled baguette. Jay Pennington and Billy Inman have invested themselves in an eclectic jewel which defies definition into just one culinary genre. It's southern inspired eating with a twist. The next table was enjoying a Korean wonton salad and another a smoked brisket enchilada with tomatillo salsa. I like the shrimp Po Boy garnished with romaine and roma tomatoes, but not so much the gooey mac cheese taco. For a popular 12 South nabe, a little discretion is possible at Urban Grub with its winding table areas and side door entrances. The patios offer an alternate dining ambience from the bustling inside ~ more romantic with cool swirling overhead fan. I'll return and vary seating and dishes for many more fresh experiences.
(5)
Michelle S.
My experience at Urban Grub was potentially the worst dining experience I've ever had in Nashville. We were entertaining some out of town guests and thought this would be a great place to start the evening. The flatbread and oysters we ordered for appetizers we good. However it took one hour from the time the apps were removed from our table for the meal to be delivered. The food had clearly been sitting under a heat lamp the entire time as the shrimp and grits had a film that that formed over the top from sitting out so long. My friends trout was terribly dry and bland. Furthermore, my friends side order of asparagus was not delivered with the meal, and in fact would not had been delivered at all had I not asked for it. The waiter flippantly told us he would not charge us for it. When the manager came to the table later and we expressed our displeasure, he nervously told us his name and said to let him know the next time. NEXT TIME? Really? I think not.
(1)
Lisa W.
Our party of 4 had drinks in the bar before sitting and thought the bar staff were great. They were great in helping me select a beer from their long list. We were seated outside, which was great--a small terrace with only a few tables and a separate seating area with sofas. Much quieter than the atmosphere inside--which was okay too, just a different experience. The andouille sausage appetizer was tasty; the edamame was ok--the spices were very different on them-ancho chili with truffle--not a fan personally. Our waiter was friendly and fun, and also very helpful and knowledgeable. The only negative were the flies that arrived once the food was served.
(3)
Lauren F.
Went with several girlfriends on a week night, we loved sitting outside. The service was great and very prompt. We loved the popovers and biscuits with strawberry and salted butter. I had a grouper special that was fantastic, well-seasoned and just the right portion. Our only complaint is that the menu is a bit sporadic. It took a while to figure out which genre of food we were all in the mood for! They might do better with streamlining the menu to small plates and large plates. Overall it just came across as cluttered. The desserts were definitely a highlight! The blondie is amazing.
(4)
Pam W.
LOVE LOVE LOVE this new establishment!!! Ambiance was overwhelming and the food was over the top!
(5)
Dj J.
I had my first Urban Fare experience with my sister on 27Apr12, which resulted in a mixed review. The website, which is not complete boasts "Stuffy upscale is out.....ethnic, healthy, casual and pick-up is in..." The menu did not have anything "ethnic" or abundantly "health..." there didn't appear to be a clear direction. Since the restaurant was called Urban Grub, Fish Pit and Southern Cantina, I was under the impression that there would be several fish options. There were only 2 fish options; one entree with a whole catfish (which is incredibly high maintenance) and fish tacos. The use of the term "Fish Pit" appeared to be a misnomer. It certainly was "casual" and I am not only referring to the food. I agree with other reviewers who expressed the appearance of the restaurant was very attractive. Upon entering the restaurant, it was my belief, that the customer service would match the appearance and ambiance; that was not the case. My sister and I sat at the bar where we experienced two rude bartenders; one who actually asked my sister if he could taste her drink with his own straw when she expressed her mojito did not meet her standards. The second bartender asked me if I was "going to ruin that (oysters)" when I asked for Tabasco and he questioned why I didn't want to use the thyme infused gin (which was Gilby's) used in one of the cocktails; anyone that knows gin, would clearly understand why I would not want to drink Gilby's; all three situations caught us off guard. Just because you are trying to promote "casual" culture and food, it does not make acceptable to underestimate the importance of customer service and hospitality. With regards to the food. My sister and I shared an order of greens and grits, which were very good and on target with a "Southern Cantina." I also ordered the oysters with brie and truffled mustard, which was a mistake. The following day, I experienced food poisoning in which the oysters were clearly the culprit (my sister did not share the oysters and was not ill). I am aware that visiting a restaurant during the first few weeks of being opened may result in a mixed review. Of course, I will give the restaurant another try, as I believe it is important to support new, non-chain restaurants in the city, but, I will say, I hope many of the kinks are worked out in the near future and I will certainly stay far away from the oysters...
(2)
Ruth R.
Have been a few times to give it a chance cause it's in the neighborhood, but in the end, it's thumbs down. The main plus is that the interior is attractive and it's always busy, so it definitely feels like a 'happening' place. The hype can't be because of the food, though. The menu concept (Pan-Gulf) doesn't really work -- there could actually be some culinary innovation with that, but instead what you get is a sort of mash-up of old standards like tacos and shrimp'n'grits. The food is fine, but for what you pay, it should be more creative and taste better than "just fine." Lobster flatbread "BLT" appetizer had teeny-tiny flakes of lobster-flavored objects and lots of bread, for $11. Enchilladas fairly flavorful but as another reviewer noted, you can get much tastier specimens elsewhere for half the price. Fish and other entrees are done nicely, and their elaborate garnishes add to the flavor -- but do beware -- any sides are $4 each (!!) ...so in the end you wind up paying Park Cafe prices for "ok" food. Better instead to go to Park Cafe or Tayst and have an actual memorable meal for the same price. The wine-by-the-glass offerings are good and the crowd looks happy, so I'll go back, but just for the bar.
(2)
Cheryl B.
We had a nice dinner here while in Nashville. The food was tasty and innovative. However, the lighting and traffic flow in the restaurant are not user-friendly. The 50-somethings in our group had to use our cell phone flashlights to see the menu. There is an area where the lobby, kitchen and oyster bar all converge and people have to stop and let others pass - reminded me of a 4-way intersection with the traffic light out.
Takes Reservations : Yes Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Dinner Parking : Valet, Street Bike Parking : Yes Wheelchair Accessible : Yes Good for Kids : No Good for Groups : Yes Attire : Casual Ambience : Trendy Noise Level : Average Music : Background Good For Dancing : No Alcohol : Full Bar Happy Hour : Yes Best Nights : Sat Coat Check : Yes Smoking : No Outdoor Seating : Yes Wi-Fi : Free Has TV : Yes Waiter Service : Yes Caters : No
Kris C.
My parents, aunt, Grandma and I came here for Father's Day lunch. I have one word, "OH MY GOD"!!!! The food is AWESOME! The service was a little slow but we had a great time catching up and spending time with Grandma. Please keep in mind, the food is SPICY! Even the collard greens have some heat to them but we enjoyed every bite. I had the Wood Oven Trout and it was great! I would recommend this restaurant anytime!
(4)Todd T.
My wife and I joined another couple for dinner. We ate without reservation in a bar booth. From the moment we sat down I felt rushed by our server. She made us feel that we needed to be in and out quickly. The food was ok. But not worth the price. My ribs were tough and my wife's sandwich's bread was hard. The oysters were great. We rushed out at the end of our meal and we will not be rushed or pushed back any time soon.
(2)Erin Y.
I stumbled upon this place randomly and it was goooood. Their complimentary bread was warm and delicious, especially the berry muffins, so delicious. The coffee was excellent. The creamer came ina mini red solo cup, cutest thing ever. I recommend the shrimp and grits. The shrimps are big and fresh. It's a pretty big portion. I guess after all it costs $24. It's creamy and tasty. I ordered the smoked chicken strata. I could barely taste or find the chicken pieces. It tastes like a giant baked egg. If you are fond of oven baked egg, try this dish. If you want your chicken, maybe try somwthi ng else. I look forward trying their all you can eat seafood/meat option.
(4)Bruce B.
Well done at Yelp's muse-apalooza. I loved the Watermelon and bread & butter shrimp. If this is any representation of your menu we will visit your restaurant.
(5)Loralyn D.
This is another great restaurant in Nashville. The atmosphere is very trendy and looks very modern from the outside. It's just at the edge of the 12 South area but you could walk up and and down the street. Free valet parking or you have to park on one of the side streets in the area. The food is more on the expensive side, but it's pretty good. We've tried the raw and wood-fired oysters (I don't love oysters but enjoyed the wood-fired oysters), peel at eat shrimp (great seasoning), wood oven trout (great flavor and I loved the butternut squash with it), and the NY strip (also great flavor).
(4)Lauren L.
I have always been slightly underwhelmed. The menu is too large to be exciting. The one thing they do very well is the grits. WOW those grits in the shrimp and grits... kick ass. The restaurant also has a great atmosphere and the outdoor area with the fireplace is awesome. Other than those things everything I ate wasn't close to fantastic enough for the price you pay. There are better restaurants in Nashville with the same price tag.
(3)Emily N.
Went to Urban Grub a few times - I really enjoyed this place and the most wonderful food each time. This is the total experience if you want a memorable dinner. Great lighting and décor, white lights on the patio and intimate booths and tables inside. Servers were always top notch. Would love to go back next time I'm in town, after eating there however I wondered why the 2 $$ - should certainly be 3 $$$ but well worth it.
(5)Jesse Q.
This past Sunday Brunch was unbelievable the ham was the best I've ever had and their was plenty of eggs and jelly for the small biscuits and cornbread the best bread around the grits was on point as well and the manager stopped by which is rare for restaurants I loved the marmalade on the ham as well it was very busy for this brunch but the restaurant handled it very well
(5)Sam G.
The area this place is located in is awesome. It's hipster and right outside of the city. The interior is really cool, too. It would be good for a date or for friends hanging out in a group. They also have outdoor seating. My boyfriend got a pulled pork bennie and I got the shrimp and grits and added lump lobster. His was delicious. Mine was a 7/10; it could have been a 10, but it was a little bland. The drink selection is what is really mind-blowing. Please try an arnito punch. It doesn't have a large amount of alcohol in it, but it is probably the best cocktail I've ever had.
(4)James M.
My fiancee and I went to Urban Grub for our two year date-erversary and were blown away. I judged this place pretty badly because it just looks so pretentious and unwelcoming to me from the outside. It looks like a place that I could never afford and as such I shouldn't even try to make it through the front door. Upon doing a little research, I became intrigued by their delicious-sounding menu and decided this was the place for a special dinner. We walked in and Urban Grub is every bit as nice and polished on the inside as it is the outside. Again, this can be off-putting to anyone not used to the level of fanciness/trendiness they try to radiate. It's an easy place to fall in love with, however. We set by the open fire pit and were happy to be waited on by one of the nicest waiters we've had in Nashville (I think his name was Nick but I'm not sure... Big guy with a beard). We started with cocktails and their pork fries. I had the smoke-&-mirrors which is basically a smoked old fashioned and she had the Arnito Punch. Mine was amazing and hers was good but not great. I loved the flavor of my drink and that you could tell it packed something a bit different than a normal old-fashioned. The pork fries were so good! However, I had food envy over someone who go the andouille sausage at the next table. For dinner, I had the Shrimp & Grits and she had the Trout. The grits were cheesy, thick, with a creamy cajun tasso gravy over the top. It was super good but also very rich. Hers was a delicate trout with the perfect amount of nuttiness from the pecans and a wonderful accent flavor from the arugula. Both entrees were very good and you should trust your instincts when ordering! Dessert was the Vanilla Bean Doughnuts with Whisper Creek Caramel (YUM!!), Bacon Toffee Cream Ice Cream, and Chocolate-covered Bacon. This was decadent and oh-so-good! I actually liked it better without the chocolate bacon but it was a fun touch. The ice cream, doughnut, and caramel mix was the best! Pros: The food and service were among the best I've had anywhere. They have items in multiple price ranges so you shouldn't be intimidated by the fancy exterior. Cons: Err, it still sort of looks too fancy for a commoner to grace the door sill. Overall: I'll be coming back. This was one of the best meals I've had in the last year at least. Don't judge a book by it's cover!
(5)Ajay R.
The greatest tragedy in the world of food is to be presented with something that looks absolutely beautiful, but then tastes like... well... let's be nice and just say it tastes the opposite of how it looks. With so little time in a town as good as Nashville is for food, one doesn't have to waste time here. Consider this a low 3 stars. Everything that was brought out looked immaculate (just look at the pictures), but sadly, the tastes did not match. The beet salad was just a weird flavor combination (charred beets, bad cheese), the shrimp was pretty blah (the pineapple sauce was also not the right match to this dish), and the salad... well that was okay. The tiny biscuits were fine, the setting is spacious and chic, and the staff was very nice, so they get points for that, but it was a total failure on the food front. Perhaps I just ordered wrong.
(3)Brittany S.
Randomly stopped in here for lunch based on the reviews we read on yelp. Fantastic lunch and we are more than happy we did. Our waiter Luke was great with recommendations and menu knowledge. Will be back!
(5)Becky S.
Holy cow - this place is amazing! Had dinner here two nights in a row and both meals were out of this world. The first night I had the special of grouper topped with crab in a butter sauce. I just said butter sauce, it doesn't get any better than that! The next evening I had the filet, which the bartender said was his favorite thing on the menu. I can see why, it was cooked to perfection, in a buttery balsamic sauce. Wow. The service was quick, friendly and the locals I sat next to both nights were so friendly! They gave me great recommendations on what to get, where to go and mesmerized me with their southern charm! One of my new at the bar mates even insisted I try her andouille sausage. Ridiculously good! Everything here was fresh and delicious and I doubt you could go wrong with anything on the menu. Next time I promise to save room for the desserts!
(5)Cassie S.
I've been wavering between 3 and 4 stars, but ultimately, I settled on 3. Here's why: We were with a large group (10) - larger than they take reservations for (which makes no sense to me, but if that's their policy...). Because that just ensured that there would be a ton of us milling around in their (too small) hostess area while waiting for a table to open up. Our wait was only about 45 minutes, which was not too bad, given our group size. Service was mixed. At one point, we asked our waiter a question about the menu and he responded that he would tell us about it later, and actually walked off without answering the question. When he did come back 10 minutes later to go through the menu, he a) kept nearly hitting one girl in the head because he was standing so close to her, b) went through it in way too much detail - his spiel took 10 minutes! and c) never actually answered our question! He did redeem himself big time, however, when he offered to do separate checks. We never would have asked, but the offer was much appreciated! My drink was delightful. So delightful that I ordered a second one. I don't remember what it was called, but it had serrano syrup in it and was spicy without being overwhelmingly so. The bread (cheddar popovers and buttermilk biscuits) was really good. My food (hot chicken tacos) was very mediocre, but I think I just ordered poorly. It was just too much bread and not enough flavor. Everyone else enjoyed their food. My final issue is with the prices. I understand that high quality means high prices, but these seemed particularly high. Especially given that the most of the menu items are a la carte, which means ordering a $4-7 side in addition to your $20-30 main dish. If someone else is paying, I'd be happy to give Urban Grub a second chance. But on my own dime, probably not.
(3)Denise L.
We had the most amazing dinner. Great service. Perfect end to our visit to Nashville .
(5)R.j. H.
Ate here a few months ago. We were lucky enough to get a Tomahawk and it was by far the best steak I have ever had in my life. On top of that, our waiter absolutely made the experience as great as it could have been. He was knowledgeable about the meats, the drinks, and the culture. Can't remember his name, but he was the son of an important music mogul. Can't wait to come back to Nashville so I can return to this place!
(5)Mike P.
This place is awesome from top to bottom. One of those places that ownership and management take pride in their restaurant. Ambiance is fantastic. The smells emanating from the kitchen are off the charts and the service is friendly. Fantastic date night place. Would be a "go to" place for me if I lived in Nashiville
(4)Steven T.
This place was so amazing. Valet parking made it very convenient. We ate outside and the atmosphere was peaceful and relaxing. We got the buffet as an appetizer and it was absolutely amazing.. offering some of the freshest oysters and crab legs I've ever had. The crab legs were so juicy you didn't even need butter! We finished off with a filet topped with caramelized onions that was so good my mouth watered. Hands down best steak I've had in a very very long time. Deff best place to eat in Nashville.
(5)Candra G.
This is definitely a go-to spot for dinner, brunch....not so much. Good: 1. Bread basket and strawberry preserves 2. SHRIMP AND GRITS - hands down, some of the best in the area 3. Pork (anything) - the tenderloin will change your life. I usually am not a fan of pork chops, but this was one of the best things I've tasted in awhile. 4. Banana pudding pie - different, in a good way. 5. GRITS - amazing....seriously, if you don't get any other side, get the grits at dinner Not So Great: 1. Brunch. The menu left much to be desired and so did the taste. It seemed like everything was under-seasoned, which was surprising to us as dinner everything was perfectly seasoned.
(4)Greg K.
Really delicious steak, lamb, shrimp + shrimp & grits. Great service. Craft beer; good wine. Yet with 84 degrees outside the bar area where we sat had to be just under 80 degrees. I could not return during summer unless it is cooler in the restaurant area. I don't live here so maybe mid-winter is fine. The aged steaks were the best I've had in Nashville but I only get here 3-4 times a year. This is not inexpensive. About $350 for 5 with 3 drinking alcohol.
(4)Brad H.
5 visits. I had some good meals here when it first opened. But, my last 2 visits to Urban Grub were extremely disappointing. Food was mediocre and our waiters were both so scared of management that it made for a terrible experience. I am beginning to think management is the problem.
(2)Paige F.
Great brunch spot! Love that you can make brunch reservations on the weekends. I came here with a group of friends, and the service and food was excellent. Delicious brunch cocktails and awesome French toast! Great atmosphere too.
(4)Franklin D.
Local beer and a charcuterie plate, hell yeah. Nice bar, nice patio, delicious meats. Tried some kind of beef special, like a 34 oz. something something aged steak, awesome. (So close to doing the $100 king crab legs, but messy and I'm never *that* hungry) Nice crowd, valet parking also which is almost a must here due to big crowds at all the bars/clubs/restaurants. Also their bread basket had mini-popovers, which reminded me suspiciously of David Burke in Chicago, but..... Ok I'll allow it =] Will definitely be back.
(4)Robin M.
Had a great time at this loud and festive location. Seated about 20 mins after our reservation time but there were plenty of seats at the bar for a pleasant wait. Most of the food was yummy and our waiter attentive. I have a pet peeve about undisclosed ingredients in menu descriptions. PLEASE STATE MAJOR FLAVOR INFLUENCING INGREDIENTS IN THE MENU DESCRIPTIONS. I do not like to send food back...especially when its because of an undisclosed sauce or major "flavor influencing" factor. Copied from.menu : Wood Oven Mushrooms peruvian gigantes, garlic, shallots, baguette The dish arrive COVERED in CHEESE! It's not fair to patron or kitchen to have a dish NOT BE AS DESCRIBED. Both parties loose. Restaurant looses money and the trust of the patron and the customer has to order something else AND wait for it while their friends are enjoying their food. After the appetizer I made sure to ask detailed questions about everything else I was ordering...slightly embarrassing my party...but.my trust was not at hand after the Cheesy incident. I'll be back...but I'll interrogate the wait person about menu descriptions. I should not have to do this.
(3)Beth K.
The pork shank was life changing aand I don't usually order pork. The deconstructed kale salad was very fresh and I loved the fried anchovies, I just thought the dressing was bland. The service was awesome! Our waitress and her assistant were EXTREMELY knowledgable.
(5)Gabrielle A.
This place is amazing. The building is awesome. Outdoor and indoor seating. It's a great atmosphere with fire places, Fire pits, Lots of windows, and reclaimed wood! The food is excellent. Oysters and shrimp and grits as a starter. The salmon was great and you cannot skip dessert! If you like bananas you have never had something as good as their banana pie!!!! Can't wait to go back for another! This restaurant is awesome! You won't be disappointed. Located on 12th street which has turned into a really cute little stretch of restaurants and shops! Enjoy!
(5)David L.
This place popped up on my list and it became high time for me to visit! First observation: kudos for the valet parking! Parking is a bi*ch along 12 South in the evening, so I appreciate this convenience! We were extremely fortunate to garner a table outside on the patio - WOW! This provided a quiet and calm respise that was greatly appreciated after we navigated the noisy main dining area! Next, we were awarded the perfect waiter ((argh...didn't catch his name!). But, he proficiently and exquisitely gave us a complete rundown of the menu. This place just did everything right. From the flavors of the food, to the attentive service, I could not have been more pleased with our dining experience.
(5)George C.
Great place for dinner! Came in with a large group and tried a variety of things that include shrimp and grits, enchalidas, meat and cheese platter, Mac and cheese, pork fries and a Moscow mule. Everything was excellent. The highlight was the shrimp and grits. I'm pretty sure the chef at Urban Grub found the magical grit recipe that my Cousin Vinny was talking about. They were creamy, cheesy and delicious. I could have crushed 4 bowls. Pork fries were interesting. They look like a chicken strip but it's breaded pork. Loved the mustard sauce that is served on the side. All the food was flavorful and I thought the prices were reasonable and well worth it. Servers were awesome. Friendly and knowledgeable. Eat here!
(5)Marcus B.
I had this place bookmarked for a while but hadn't gotten an opportunity to check it out until now. First of all, parking isn't that great. It might be 12 South. There are a number of cute places nearby and I'm sure they all have loyal customers. There's a valet service available so all is not lost. I came just for the brunch since it was about that time. There were a lot of customers so I opted for a spot at the bar. The bartender was polite, courteous, and answered all of my questions. Usually when a place is packed, the service tends to take a hit. That wasn't the case here. It should be noted that I was a party of one. I saw larger groups waiting outside before I went in and after I finished. I'm not sure how long they were waiting and it's possible that the bar seating just worked out in my favor. The service was prompt and I didn't have to wait long at all to receive my food. I ordered the Steak & Eggs. Incredible!! The eggs were cooked to perfection. I added the sharp Jack cheese with mine. The hashbrowns were different. I have no idea what was in them but I would definitely recommend them. I really enjoyed the texture and flavors of them. I need to learn how to make them! The steak was ordered medium and arrived so. It was juicy and flavorful. There were some parts that were noticeably saltier than others but it didn't do anything to ruin the experience for me. The banana pudding dish was not at all what I expected. I thoroughly enjoyed it! I would pay for that recipe. The meringue was perfect. Light and creamy without tasting cheap. The crust was a little hard at first but after I ate more of the meringue, it was soft enough to be cut easily with the fork. All in all, no complaints here. I only regret that I was too full to try anything else on the menu. I will be returning with friends!
(4)Liz B.
I have bee a fan of Urban Grub for quite sometime now. They are always consistent on quality of the food they serve. Fresh oysters are always my go too as well as the Trout served with arugula, oranges, pecans, and some sort of cheese, it's served with a warm bacon dressing but I'm not the biggest fan of bacon, I drizzle it with lemon, yum!
(4)Grace A.
I've been here twice for brunch and both times it was awesome. Most recently we took out of town friends and they loved it. THE SERVICE WAS OUTSTANDING. Our server was on top of everything and he really took the time to make sure we understood the menu and all they had to offer. The BF did the seafood buffet and he definitely got his money worth ;-). I had Eggs Bennie and they were cooked perfect. Our friend had Chicken and Waffles but in true Nashville fashion it was hot chicken (however not too hot to ruin your taste buds for the meal). I suggest having brunch here on the weekend and bring your friends for a great experience. They get points for being on Open Table as well!
(5)J L.
Outstanding menu with a plethora of drinks and craft beers to choose from. We had the meat and cheese plate to start which was delicious. Then I had the Kale Salad (awesome) followed by the shrimp and grits. I have tried many shrimp and grits dishes but this place crushed it! Simply the best I have ever had. My only complaint was the size of the dinner tables around the bar. Space was tight for 4 which took away from the experience especially for what you pay. Otherwise, I would give them a five. One of my favorite Nashville places.
(4)Kelsi B.
This is one of my absolute favorite places in town! I've been for date night, and with groups and I'm always thrilled with the experience. The Tito's Mule is simple and classic but fantastic. It's the perfect way to start the evening. They also have a great craft beer draft selection and Goose Island's Sofie is a great go-to. We always do a charcuterie board and I've found that Urban Grub has the best prosciutto in town. Blue Point oysters and peel'n'eat shrimp are a staple for us. We always try to do at least one entree, but honestly I could do just the oysters and be perfectly happy. The bone in pork chop is like nothing else, with plenty to feed two people. The chocolate meringue pie is fantastic but the chocolate peanut butter bar is where it's at. The architecture is incredible and the service is outstanding. I seriously can't say enough good things about this place!
(5)Beth G.
The best shrimp and grits. Sunday and Saturday they have a brunch Buffet. Awesome! Seriously a very very good way to Enjoy the smoked meats and fishes. We decided on the Buffet and added the shrimp and grits. All servers and I mean All servers were wonderful helpful and friendly. We had Steven. The atmosphere is cozy with fires in places and tvs in other places. Wine came in ounces and fairly priced for such a lovely place. Oh the buffet had fabulous shrimp and oysters and crab legs and smoked meats and cheeses. The salad had wedges with deviled eggs- a favorite. Our brunch was lovely and again the shrimp And grits were the best I have had ever. Bread service also very good with muffins and biscuits and jam. Sorry for spelling and typos.
(5)Elyse B.
Let me start by saying -- James is the s***. This is my favorite weekend brunch place in town. I am picky with my brunch food and hold my standards high, this place is anything I've ever wanted for brunch. I always request to sit outside under the patio, it is beautiful and James is usually our server. Now, the first time I went there James was our server, he was so knowledgeable and gave us some really recommendations. Second time I went, James was our server again and he was phenomenal. Third time, I crossed my fingers and it was James! From then on out, we always request James. He knows the menu like the back of his hand and makes you feel like a million bucks while you are dining with him. How is that possible? I don't know....he just does it. I always leave full, happy and with a nice boost of confidence. (I can promise you, I have never seen or talked to James outside of Urban Grub, this is a true review! Experience his service, and you will write the same) On to the food....everything is good. I've brought friends, family members, co-workers...everyone has ordered different things and no one has been disappointed. However, I am the kind of person that when I find a meal I like, I stick to it. So I always order the asparagus & goat cheese omelet. It has pecans, ham and of course asparagus & goat cheese...my taste buds are blown away each time. You also get the option of grits or hash browns, I usually order the hash browns but the grits are amazing (and I don't usually like grits!) They bring some biscuits and muffins beforehand, that taste so fresh and yummy. I usually always get here right when they open at 11am so that I can sit in the back patio area. Try this place out.....but not too many of you guys, I don't want to have to start waiting for a table! P.S. If you are into martinis --- the cucumber martini is to die for.
(5)Megan K.
Fabulous restaurant experience. Really cool, earthy atmosphere and great patio. We went for an anniversary date (Sunday lunch), and I was really surprised at how fabulous it was. Great wine selection and fantastic menu. We went with the grouper, the filet, some amazing mashed potatoes and mac and cheese. All were sensational... but the vanilla bean donuts (with caramel glaze and chocolate covered bacon) = total game-changer. No wonder it's on the Top 25 Desserts of Nashville list (Nashville Lifestyles). Dogs are allowed on the patio, TVs in the bar area, valet out front. Easily accessible in 12 South. Go try it out already!
(5)JD C.
It was good, cool vibe inside and outside of the restaurant. Good beer selection on draft, and even better expensive steak options. I really want to love this place, but it was average at best. The food was B- at best, leaving me to figure out why this place was so expensive. I would go here to hang out in the cool bar area, but not sure I'd traverse far to eat a steak and spend $100 on dinner here again.
(3)Todd H.
Let's say 4.5, only because I am not a huge fan of "Southern Food." But, having said this, this place is nice. What makes it nice is the outstanding service. It seems like they really do care about their customers and making sure that they have a nice experience. It is definitely worth the visit.
(4)angie s.
The service was friendly but I gave it three stars because everything was overpriced for what it is. I ordered the shrimp and grits for lunch. Seafood and breakfast combined sounds amazing, but it was not worth the $26. They offer an ayce breakfast seafood buffet for $28 or $38 (didn't hear) but with just a little more it would be equivalent to a Vegas buffet. I mean the food wasn't horrible....just isn't worth it in my opinion.
(3)Conner B.
Recently visited on a Friday night. It was busy, so a wait was expected. We ended up waiting about 45 minutes, but we were able to grab a drink at the bar while we waited for our table. They have a nice local beer selection on tap at the bar. Our dinner was fantastic. First of all, our waiter was awesome. He described and suggested a couple of things on the menu for us in great detail. He was very knowledgable and we could tell he did his homework. We got the pork fries appetizer (recommended by our waiter) which I would highly recommend. Also, the biscuits with the locally-farmed peach jelly were awesome as well - I believe these come with any dinner dish. I got the shrimp and grits and my date got the salmon. Absolutely the best shrimp and grits I've ever had - and that's saying a lot because I've had it at one of the best New Orleans restaurants. The salmon was awesome as well - it has a pineapple salsa on top of it that complimented it well. Definitely get anything that is placed in the boxes in the middle of the menu - the waiter told us that this was the chef's specialties. Although it was a little bit pricey, it was well worth it, and worth the wait. Five stars!
(5)Lily B.
Food pretty good, but not as good as it thinks it is, in that overpriced, hipster way. It was however, intensely unpleasant to be subjected to the chef (?) berating his poor staff in terms that would make that TV chef blush, and for infractions that sounded amazingly petty. This was throughout the meal, and appears to be a constant.
(2)Millah J.
I got to experience Urban Grub for brunch, and honestly, I'm glad I did since the brunch menu looked a little more appealing than the regular dinner menu. I wanted to experience their take on chicken and waffles, and it was pretty good. One of my favorite parts of the experience was the mini biscuits and muffins they provide as courtesy. I love biscuits. Mmmm... Sorry, I had a moment of recollection. They were tiny and cute and because they were small, I didn't feel bad eating three (yes, three). The chicken had a kick due to the hot sauce drizzled over it and it actually complemented the sweetness of the waffles/syrup and pecans well. I would definitely order it again.
(4)Terri H.
Love the Charcuterie Board! We started with the Charcuterie Board. We chose five items: Tennessee Prosciutto, Duck Candy, Bacon Lardo, Irish Cheese, and Mill Dance Gouda. My favorites were the Duck Candy and the Irish Cheese. They had everything from specialty cocktails, craft beer, and large wine selection. I ordered a glass of la Grande Dame which was a wonderful French Bordeaux. While I was trying to decide between the Memphis ribs and the shrimp and grits our server, David, came over with the specials. One of the specials was halibut that was swimming in Alaskan waters yesterday and the other was a scallop special. There were other specials but I was stuck between fish and scallops now. My husband decided on the scallops so I ordered the halibut. We share so we get to taste more dishes. They were very delicious! I also tasted my son's Memphis style ribs and his girlfriend's shrimp and grits. They were also great but not as fantastic as the fresh fish. The atmosphere was comfortable. Our servers, David and Katie, provided excellent service. We always had everything we needed. This place will definitely go on my list for return visits.
(5)Kristy C.
We went to Urban Grub for dinner after having a pretty heavy lunch which was a HUGE mistake. I'd recommend going with an empty belly so you can truly enjoy every bite you experience a this place. We are New Yorkers and tough critics, so when we rate something 5 stars it's truly a complement. First our waiter deserves a shout out and I feel TERRIBLE that I can't remember his name he was hilarious, knowledgeable and very attentive. We had heard about the pork fries and they were everything everyone had told us. You must get them. The shrimp and grits were absolutely incredible and I would strongly suggest these. My husband is a bit of a rib expert and the LOVED the Memphis Style ribs. I had the crab cocktail which was yummy too. Loved this place and hope to get back there when I'm starving and can overorder and overeat!
(5)Jerry M.
Loved the vibe of the place; top notch for oysters and charcuterie. Wine list has a lot of choices for different price points and serving sizes, much to be appreciated.
(4)Ko N.
Otis was the man. Everything at this restaurant was amazing. From the Salmon to the Shrimp and Grits to the steak. The pork chop was the size of your head. The popover and biscuits were also very good.
(5)Clara C.
One of the best dining experiences I've had in a long time. Too often do we get lured to fancy shmancy restaurants only to be greeted by servers who act like they made the damn food themselves. Anyways, this wasn't the case here. Our server and her trainee were more than accommodating--especially given the quite inebriated state in which we arrived (errrm boozy bicycle tours anybody?). The stand-out dish of the night was the crab pasta. I could live in that sauce; just curl up in the garlicky seafoody heaven in that dish. They give a surprisingly generous amount of crab meat. Everything else was good as well--a pork dish, mac & cheese. The pork was very tender. Would definitely go back and have already recommended this place to my ATL-ien friends looking to visit Nashville.
(5)Cory G.
This spot on 12 South is an interesting place. The decor and vibe is not what you normally get in Nashville. The food however was impressive and Saturday brunch was great. I got the hot chicken and waffles and my wife got the ham and eggs. I really enjoyed the flavors and the syrup was light and added a great little sweetness to the meal. The coffee wasn't great but it didn't take away from the food. A friend got the grits and I'm telling you, they were killer. I would definitely like to go back and try dinner. Service was good and prices were decent. I'm curious about the seafood because it seems to be one of their things and they had a Saturday seafood brunch buffet that seemed legit.
(4)Will P.
The worst restaurant I have been to in 5 years, hands down. Wife had the Kale Caesar salad with salmon and it was the blandest salad ever. Tasted like eating our front lawn (please don't ask how I know what my lawn tastes like, just trust me). Strike one. Daughter ordered the the pit dip. I love salt, but this was ridiculous. Tasted like a block of salt. Strike two. Another daughter ordered the shrimp po' boy. Had 3 shrimp...with tails still on them and it too was bad tasting. Strike three. I ordered the peel and eat shrimp and pork fries, which were great but can't make up for the other attempts at something remotely edible they served us. Oh, and it cost $100 and they pushed everyone to do the seafood buffet at $30 per person. Seemed like they tried to screw up the food so you would order the overpriced seafood next time. No thanks, much better choices that I would drive 3 hours to try versus ever returning here.
(1)Justin B.
Doesn't get much better than this joint if you're looking for good ambiance and food without the white table cloth snobbery. This is ur place
(5)Heidi V.
I went to Urban Grub for a friend's birthday dinner and ordered the $13 Coal fired beet salad. What I got was a plate that contained precisely 3 slices of carrot, three slices of beet and roughly 3 tablespoons of cauliflower, oh and half a tomato. So about $1 worth of vegetables and I paid $13 for the whole thing. No spinach, no kale, just a few measly slices of vegetables. They should be ashamed of themselves. I will never go back. I seriously felt like I was being pranked and they were going to pop out and say "Just kidding! Here is your actual food"
(1)Robert W.
OMG How does this place get such high ratings? Its location is great and the ambiance is wonderful. Now but the food is terrible for the price they charge. If you put the same food in a less desirable location, the place would fold in a month. The menu is extensive but the quality of food is that of cheesecake factory. do a lot but not well. We have tried the place for brunch and lunch and both times we were so unimpressed with the food. I wish they would improve so that we would go back.
(2)Dawn L.
Fantastic restaurant in the 12South neighborhood. Love the intimate floor plan in a larger space. Fois gras fries, heirloom tomato salad and corn casserole were divine. Service was impeccable. One of the best dining experiences I have had in years....GO.
(5)Lacey F.
I had a delicious time at Urban Grub one Sunday afternoon in the not too distant past. Came with the whole family--aunt, uncle, and cousins. I won't spend a whole lot of time setting the stage for this one because everything was amazing and delicious. The truffle oil edamame was stellar, as were the pork fries (though I don't know what I was expecting with the latter--whatever, they exceeded my expectations). The biscuits were fantastic. The baby among us had her first bite ever, and screamed bloody murder when the biscuit was removed from her reach. The cheesy grits were just heavenly, with the perfect texture and wonderful flavor. And then I had the seafood buffet. I'm still not quite sure how it's supposed to work (you get charged for each visit, but the price goes down with each trip, or something like that), but I was able to cram so much food on a single plate that it hardly mattered. My family was long finished by the time I was trying to lick the last of the trout salad off my plate (I'm kidding, of course, though I totally wanted to). I will be begging to return when I'm back home again.
(4)Justin W.
So far, my wife and I have had two dinners and one brunch here. All have been fantastic meals. Service has been great each time, and we've loved the food each time. I love the atmosphere. This place gets packed in a hurry on Friday nights, but my wife and I arrive fairly early and are able to seat ourselves immediately in either the bar or patio area. The beer selection is pretty good, and there's something for any taste. We've had a few varieties of oysters and enjoyed them all. My favorite dish has to be the shrimp and grits. The grits here are magical. There was a bit of a wait for brunch, but it was worth it. The breakfast cocktails are excellent, and I really enjoyed the chicken and waffles. In short, go here. Get the grits. Grab a beer. Enjoy.
(5)Anna J.
I was very impressed by this place, went with a bunch of girl friends. It was packed with people on a Saturday night when we went. I recommend a reservation most definitely. Our waiter was excellent. Off to a great start. We all shared the make your own cheese and meat plate, and it was really good, although I do wish the portions were larger for the price. For our entrees, two of us got the shrimp and grits, me included, and it was one of the best shrimp and grits I've had! Jumbo sized shrimp, cooked perfectly, with very cheesy and creamy grits. I couldn't have asked for more! Our other friends had the chicken carbonara pasta and the trout. Both were delicious as well. For dessert, I was so full, but took a bite of the vanilla donuts, it was divine. Overall, a great place for a fancy dinner!
(4)Lauren D.
Awesome food and environment! Great for dates and young couples. Wait is kind of long only because it is such a great place. Call ahead!
(4)Debbie M.
First time that we have visited the restaurant but it was very nice. Great service and food was good it was just enough in portions that I didn't feel too full.
(5)Anthony G.
The environment is great. The decor is nice and clean. This place has great food and is has great service. I will go back as soon as I can.
(5)Emily F.
Some of the best food and service that I experienced in Nashville. While Urban Grub entered the scene during the tail-end of my time living in Nashville, it is still one of my favorite restaurants in the city. Whenever I recommend things to do when friends mention they are visiting, this restaurant is at the top of my list of places to go (and they have all agreed that this place is top-notch). Coming from New England, I am skeptical of eating seafood in a land-locked state. Urban Grub completely changed my mind - their seafood is fantastic. I had a fish special while my father enjoyed a steak and we both agreed that it was one of the better meals we had experienced. Our waiter was extremely knowledgeable and friendly and made some valuable recommendations for both food and wine. The atmosphere topped off a wonderful meal at a restaurant I will certainly return to!
(5)Whitney S.
Holy. Moly. Seafood buffets, assorted bennies, amazing rolls, and the dinner menu.. all at brunch. I cannot think of a bad thing to say about Urban Grub. It is a pricey place but they deliver. Steven took great care of us!! Would definitely go back if visiting again! Sneak across the street after to Frothy Monkey for a coffee, because you'll be stuffed and need a nap! (At least I did)
(5)Daniel B.
Just had dinner there tonight. It was a combination of excellent ambience, fabulous and friendly service, a very interesting menu, and delicious food. I give this place 5 STARS and very highly recommend. Very good mojo!!!! Ask for Melody and Stephen to wait on YOU!
(5)Katie M.
We loved Urban Grub! It's a fun atmosphere at both the oyster bar and in the restaurant. Everyone in our party had a great time and enjoyed their meal. The servers were upbeat, pleasant and helpful with menu choices. 5 stars all the way around!
(5)Rick T.
Service was excellent. They have an eclectic interesting menu with excellent wines and craft beers. The food was fresh, of high quality and was very tasty. My wife's crab pasta bowl was very fresh and tasty with hand made pasta cooked perfectly al dente. However although I had a nice dining experience with their attentive, knowledgable and friendly staff, my $35 8 oz NY strip had some gristle and was not cooked as requested. I asked for medium rare but received rare. The a la carte oysters, seaweed salad and mashed potatoes were good but not anything special. The reason I am being so critical is that I set a higher bar for restaurants that charge top prices. Dinner for two before tip and without drinks (I was not charged for my glass of excellent red to compensate my steaks shortcomings), $96. Still I would definitely recommend this restaurant for special occasions.
(4)Stephanie C.
I dig this bar. I particularly like the seating that's behind the bar- the indoor/outdoor patio. It's a nice hang. The food at Urban Grub always delivers, there is a large menu, the prices are not too steep, there is usually enough seating available, and I love that they have valet parking. The real thing to try at Urban Grub is the macaroni. It's a side item that you should order and share with your friends. I am a macaroni connoisseur and I have never had better macaroni in my entire life. It is super rich and super creamy and has little tiny green chilies. They also offer steaks that are pretty great and not quite as expensive as other "hip" restaurants. I wish this restaurant all the best. I've been at least five or six times, and will continue to go.
(4)Michael J.
We seem to end up here a lot. The food is great especially if you are an oyster lover. I've never been disappointed with their steaks and the pork chops are hearty and tasty. Great atmosphere and service to boot.
(4)Molly R.
We had brunch for fathers day. My father became very ill at the end of the meal and made quite a mess at the table. Our server, JR, was unbelievable. He was kind and helpful. Given a situation where many would have reacted differently - he was a consummate professional. We have been there several times and will be back. Food is great... service is outstanding
(5)Jen L.
This was one of the restaurants that my Nashville friend wanted to share with me and we were in the neighborhood and they were open for lunch (a once a year occurrence thanks to Vandy's graduation). So yumminess ensued. We started with a delicious cheese plate and they had interesting items to choose from. And we had garlic, parmesan baked oysters (think charbroiled) and the oysters were from Louisiana...so my Nashville located but NOLA born friends were super excited. Oh and we started our meals with a basil fashion (add basil bitters & a basil leaf to a standard old fashioned) and a perfect bellini. My only criticism was that my drink was a bit too sweet. I would have preferred a heavier hand with the bitters, but that's just personal preference. Then we had fish tacos, substituting pickled veg for the fries, and shrimp enchiladas and a fire roasted beet salad. All three dishes were very good. Service was on point and very friendly. We were well taken care of without being interrupted. We ate in a bar booth but it felt really cosy and not like an afterthought. The space is really attractive and I'm pretty sure is a repurposed vintage car dealership.
(5)Louis D.
Returned last night after a bad experience a few months ago. What a difference! Zach our waiter was a real professional. Attentive while not overbearing, with a very pleasant personality. Always there when needed with a smile. Service was only surpassed by the food. Everything was perfect. Fish was cooked to perfection and all dishes looked magnificent. Will definitely be going back!
(5)Vanessa T.
Whoa! Great way to start off our first night in Nashville! My boyfriend and I are visiting Nashville for the first time and tonight was our first night in town. We found this location based off of its Yelp rating and its proximity to the room we're renting in 12South. While it IS on the pricey side (my boyfriend paid $5 for some mediocre french fries as a side dish that should probably be included) 90% of our meal was worth it! I ordered the shrimp & grits and added andouille sausage at our server's suggestion, which turned out to be the best idea ever. It was rich, hearty and the grits were ground in house. Shrimp were huge and perfect. This dish is a must-have. My boyfriend ordered the double-cut pork chop that came with SMOKED PEACHES that were out of this world. Even if you're not a pork fan, you should consider this dish. I'd also like to suggest that two people split it, since it's ginormous. The establishment is warm, inviting and doesn't hold back when it comes to fireplaces. I felt surrounded by bonfires and I loved it. The backyard had an awesome setup, but it was raining at the time. I also really like how quirky this place is. My carafe of iced tea was served in a pyrex beaker. Adorable! Great service as well, and you can sense that there's a team atmosphere.
(5)Tony K.
We were recommended by the staff of the omni. We were seated immediately. We had two appetizers crab claw which was excellent. It had a salt and pepper flavor. We tried the sausage which was flavorful and a little spicy . The portions were lsrge. We had their dry rub ribs which was OK Their rib eye was decent but was undercooked. We did send it back. The waiter was excellent had great knowledge of the menu was was very friendly and helpful
(4)Marcus B.
Best service & food that I've had! I'm picky but this place was PERFECT! Big O helped our awesome waitress Shandra. Great team!
(5)Matthew P.
The food was good, but we went during Valentines Day (I know right... stopping complaining... its Valentines Day after all... but) ...it was super crowded. I mean more so than I've ever seen a restaurant. My wife and I were kind of forced to have a conversation with the couple next to us, since they were so close to us that we were listening to each others conversations... without trying. It was still fun, but I'd never go back for a special occasion like Valentines Day.
(3)Krash T.
My wife and I went here because it had been recommended by so many of our local acquaintances. We went for Sunday brunch. She had the huevos rancheros, and I sprang for the $38 "no limit" buffet bar. Let me say first that the biscuits are, ridiculously enough, a revelation. I have had many servings of Southern biscuits, and never really understood what the fuss was about. Now I get it. Light, flaky, just moist enough to whet without sticking to my palate. Astonishing. I could have made a meal of them. The wait service was extremely attentive, and though I wish our waiter had spoken a bit more slowly, it's possible he was new and just anxious. Over-explaining in a rushed manner is sometimes as bad as under-explaining, but once I asked him to slow down a bit because I had trouble following him, he did immediately. He also kept a very close eye on all the tables, as did every other waiter in the room. Our reservation was for the very start of brunch; no problem with parking or seating. The restaurant itself has a nice, open feel. Having a visible kitchen is always comforting to me, since I travel so much and am leery of food poisoning. The chefs, likewise, were extremely friendly. All questions were answered forthrightly. The "huevos rancheros" did not look like any we'd ever seen. It was mostly beans and rice (both on the side), with the rest heaped over a tortilla shell. Pretty presentation, but I wouldn't recommend it. The side of bacon was small but absolutely delicious. I did ask my waiter about the Live Band Louisiana Oysters, since I'd never heard of them. Once I'd convinced him I actually knew all the other oysters on the menu, he was frank and told me that they were popular, but he considered them the least worthy on the menu. Largely because of the oysters, which looked fine, I ordered the top of the line version of their buffet. I should have listened. They were absolutely awful - and this is from someone who's eaten raw oysters all over the world. Our entire party tasted them, and we were shocked that a restaurant of this caliber would serve oysters this bad. Perhaps it's still the oil spill - I hear there are inches of sludge remaining on the bottom of the ocean because of it - but these were dreadful. They were fresh, though - I watched them being shucked. The charcuterie items were delicious, one and all. I'd particularly recommend the homemade coppa and the ham. The salads were fresh to a fault, and when I mentioned that my wife was allergic to eggs, they actually prepared two of the small wedge salads just for her. As noted, the service was excellent. Another point in their favor - I picked up half a dozen of the boiled shrimp, but on peeling, found them all to be "mushy". I don't know why this happens, but it seems to happen quite often in restaurants. I've only had the problem cooking them at home once, and that was the fault of the shrimp (my bad for choosing them!). I mentioned it to the waiter, who brought over a manager, who looked at them and had them removed. Not just from my plate, but from the entire buffet. That was impressive, because there'd been a fortune in shrimp sitting there. The salmon was a bit disappointing, average. The salads were good but not remarkable. We found some of the food combinations strained, as though the chefs were working hard to make their menu "memorable". But the Brie with candied figs was excellent, as were all the other cheeses - easily the best "cheese plate" in Nashville. Another outstanding item was the coffee. We were disappointed that they didn't have espresso, but after one whiff, we forgot our worries and settled in to enjoy what is possibly the best cup of coffee I've had in America. Was the buffet worth $30? are the food items worth the tariff? I don't personally think so, but then again, I don't need to know the name of the farmer who grew my vegetables, or the location of the farm my meat came from. And if you want absolutely farm-to-table completely homemade items, I suppose it would be worth it. I'd recommend Urban Grub for a business lunch meeting over any of the other upscale spots I can think of here. It's quieter (we got seats by the window, which was smart), and though we found the piped in music annoying (how nice it would be, for once in this town, to have classical music at brunch!), that was a small price to pay. Speaking of price, yes, it is pricey if you order a few different things - but choose carefully and you won't go wrong. Would we eat there again? Yes, if we were in the neighborhood. I wouldn't call it "destination dining" but it's friendly enough, the food is mostly excellent, the service ditto, the seating comfortable. And honestly, I'd go back for the coffee! We're planning to try it for dinner at some point. One minor note - be aware that the menus available on line are incorrect.
(4)I M.
Just another low quality food restaurant that pretends to be what its not. I'd say its the fast food of the restaurants in its range. Food has no taste, its cooked and served fast and you can immediately tell by its looks and taste. Cocktails are pretty lame too. But then the bill is not the one of a fast food joint. Never back here again
(2)Thomas B.
Great food and atmosphere but over priced. My tab always end up being $100 and I have slight regret the next day knowing I could have eaten at a quality steakhouse for the same price. But it doesn't stop me from going back, so take it for what its worth and try the place out. I've enjoyed everything I've eaten here from the lobster BLT flatbread, the trout, steak frites, soups, chicken carbonara, shrimp and grits and of course the oysters. Oysters in Nashville are all pricy coming coming from having lived near the beach, but they give you large ones here and you can watch the guys grill and shuck them. The cocktails are solid and priced around $10 instead of $12, which is a common price in Nashville, so try the Sazarac or a Cucumber Martini.
(4)Kim P.
Back for the third time, brunch again with James.... Took a few minutes before we got water, etc... Just realized we never got the bread basket .... James was great and helpful as we had a flight to get my daughter to. I had the Tomato Strata, it was fantastic! One of the party got the waffles and chicken and said the chicken was very moist. Overall very good, but I will make sure to ask for,the bread basket next time!
(4)V L.
Went there to celebrate an early Mothers Day. The food was exquisite. The shrimp and grits, the trout were incredible. The doughnut dessert was awesome. Will go back here many many times. Needs a little improvement on the waiter service but it was a great experience. I highly recommend this restaurant.
(5)M M.
Horrible! Not only the ambience with depressing hipster rock, but our waitress didn't even care how the food was! She asked if it came out, that was about it. Then she couldn't make any recommendations. Not worth the time and money!
(1)Michael F.
If you are looking for an upscale and trendy restaurant, this place is a must. We stopped in for dinner on a Tuesday night without reservations and only had to wait five minutes. To begin, they put a very nice basket of popovers and biscuits on the table. They are both fresh and hot. For an appetizer, we ordered the roasted Edamame with sea salt and a spicy oil. It was the best I've ever had. What a great taste! Our entrées consisted of the wood oven trout and the doublecut porkchop. These two entrées came al a carte so we ordered side dishes of asparagus and hashbrowns. The trout consisted of two thin fillets which were very fresh and tasty. The Porkchop was huge and without a doubt the best Porkchop i've ever eaten. Our waiter told me before I ordered the Porkchop that it would be the best Porkchop I've ever eaten and he was right. The vegetable sides were both fresh and very good as well. No room for dessert but the coffees were good and strong. The service from the moment we sat down was both friendly and excellent. After eating our meals, we both agreed that they could have charged us much more for the entrées based upon the taste, quality, and freshness. I will definitely recommend this place to everyone back home.
(5)Scott S.
Club Carbonara plus shrimp paired with the Emile Beyer Pinot Blanc... outstanding. THX to Eric at the bar for the suggestions! Too many great options to choose from.
(5)Kylie H.
Fantastic service! James is the best server I've had in a while. The pork fries come recommended as an appetizer - they were good but not amazing. Shrimp and grits were great with the addition of the andouille sausage. Great (and very affordable) wine list. Will certainly be back soon!
(5)J L.
Went for Brunch with girlfriends- New buffet that had a huge selection of charcuterie, cheese, seafood (oysters, Snow crab legs, Ceviche, Shrimp). I piled on the One plate option ($21 for one trip to the buffet)- I was able to get a really large amount of food on that one plate and I was stuffed by the end of it! GREAT value!! Their side of Mac and Cheese is amazing (very cheesy, great crust on top). I tried my friend's Strata- I didn't love it, kind of dry/too heavy on the bread portion. I think this Buffet spread is my new favorite- I was craving it this morning. Can't wait to go back! Free valet at Urban Grub is a nice perk too.
(5)Jamee C.
I love Urban Grub, it's one of my regular favorites in town. The atmosphere, the oysters, the bread, the pasta, the barbecue, the desserts and the drinks are all on point. I've experienced wonderful service and also poor service but they get pretty slammed at times and I feel it's just part of dining at an explosively popular place.
(5)Jennie Y.
Dry-aged porterhouse steak (48-50ish ounces) cooked to perfection?? Yes, please. We came here for a birthday dinner over the weekend and everything was superb. We started off with a cheese platter where you can choose from a list to design your own board. The meal came with house made biscuits and bread (it looks like roll but tastes much different. Our favorite!) with strawberry jam and butter. That strawberry jam was off the hook!! I really wanted to purchase some home. There were 5 of us so we ordered the big porterhouse steak special and a wet-aged 16oz ribeye per our super cool waiter Wilson. He suggested doing everything family-styled so we also order 2 salads with all 5 of the dressings (we love the raspberry-white balsamic + sweet potato vinaigrette combined). The stone-oven mac & cheese is a wonderful side. If you are a carnivore like my family and knows and appreciates a damn good steak, come here and get the porterhouse steak medium rare. Seriously, so good. And be prepared to shell out $100 for it alone. But hey, if you're splitting it with 3 people... it's really not so bad. The service we received from Wilson and the manager were just superb. I had to deduct half a star because it is pretty expensive overall (we spent $250+ for all that plus 2 cocktails and 1 beer) and the fire alarm kept going off in the kitchen during our dinner. The latter is not really their fault, but still took away the sensation since every few minutes we're cringing over the loud buzzing noise overhead. Will definitely come back!
(4)Heather F.
It's freaking weird people that Urban Grub doesn't have 5 stars. Or even 4 stars for that matter. This place is outstanding. What I love about Urban Grub is the attention to detail. They know texture and taste. They understand than when you order a sangria you want to see real fresh fruit floating in your beverage. My friend and I wanted a side of fruit and 'side of fruit' did we get. For only $4 they filled up a bowl with fresh raspberries, mint, blueberries, strawberries and tangerines. When you sit down at the table you get a basket of freshly baked bread that includes butter and raspberry jam. I had the hot chicken and waffles. The hot chicken isn't overpoweringly hot and is really tasty. I didn't have room for dessert but lusted over the dessert menu. Will make room next time. The outdoor patio area is where it's at. They also have a raw bar inside serving up fresh seafood on ice. Would love to try the seafood next time--the couple next to us turned to our table and raved about the shrimp and grits it was so good. Also of important note: they serve Drew's Brews coffee. 12 South is where it's at in Nash. I can't wait to watch this area grow with more good stuff.
(5)Kimberly S.
I've been to Urban Grub about 5 times now and have had experiences all over the board. The building and atmosphere are both really cool and interesting. Last night, a large group of us were seated on the outdoor patio, which I didn't even know was there, and it was a really nice intimate area. Other times, I've been seated in their main dining room, and those tables can be hit or miss. Service is also a mixed bag. Our waiter last night was great and did a really nice job with a 16+ person party, whereas I've had waiters who have seemed overwhelmed with just a two top. The food is also all over the map. My trout last night was very good. The brunch before that I got the seafood bar where you can build yourself a plate (think all you can fit on a single plate) of cold seafood items, vegetables, cheese and sausage. I loaded up on peel-and-eat shrimp and oysters and left a happy camper for about $28. Other people in my party always look less than pleased with their food, however, so I think it really is dependent on what you order. I'll go back, but it will not be a place I suggest first.
(3)Brett D.
This place was great! We went with the pork fries, charcuterie board, fish tacos and shrimp and grits. All awesome, but the pork fries and the shrimp and grits were especially tastey. The meal also came with complimentary bread/pastry/biscuits. There were several different types and they were all delicious (I'm kind of obsessed with bread, so this was a big deal). The service was also great. Maybe a little too good. We received both of our appetizers first and at the same time. Then our biscuits right after. Probably only a few minutes after that we received our main courses. So our main courses just sat next to us for a few minutes while we ate our appetizers. Obviously this is preferable to waiting forever for your food, but this is literally the only problem we had with this place, so I had to put it in. I have to mention the manager (I assume he was the manager). He came and checked on us multiple times and even lit the little outdoor fire place for us at our request. THIS is how to treat guests.
(5)Summer C.
Love this place so much! Top quality meats and seafood. Definitely try the charcuterie, the andouille sausage is delicious. Love the raw oysters. Shrimp and grits are phenomenal. I've had several of the fresh seafood specials. I died over the scallops. My friends raved about their steaks, filet and the Tomahawk. Also the Pork Fryes are crazy good. The service is exceptional, especially server Daniel Rodenburg. He was so knowledgeable and it made your dinner one of the best meals I've ever had.
(5)Julia K.
Super cute place, good for groups/dates, good food, good service Ambiance: Really cute spot! It has a laid back upscale vibe that is great for groups and especially dates! They have a really pretty outdoor side area with only two tables that would be super romantic for a date. Food: Delicious fresh made biscuits and jam that they bring out, mac and cheese, and lobster flatbread were good. However, all the shrimp dishes have a gravy sauce that has meat in it which is unfortunate for us seafood lovers, but non-meat eaters. If you don't eat meat, there's not much there for you.... Service: Good service! The waiter had great wine suggestions for a better wine at the same price point that we chose which is always appreciated! My only complaint is we asked for the shrimp and grits and the other shrimp enchiladas without the gravy (since we don't eat red meat) and the waiter told us the chef refused because it would comprise the dish. Once provided with this warning, I think that as a diner, I should still be allowed to make this decision for myself.
(4)Kenny Y.
I stopped by after shopping at the Green Hills Mall. I was trying to pick something from Yelp with the most reviews in the vicinity. I was sold when I saw the oyster bar from other yelper's picture gallery. I came in and immediately settled at the bar. I ordered 6 Lucky Band oysters and it was amazing. And for dinner I wanted something light and ordered the trout. It was better than I expected. Overall, a must try in Nashville.
(4)Kim B.
We had 7 people in our party for Brunch. We made our reservation through yelp which was so easy. We all loved the food. The hot chicken and waffles, the shrimp and grits to the sinful donuts everything was wonderful. Our waitress (Melody) was AWESOME! She was very knowledgeable about the menu and very pleasant. Would certainly request her in the future.
(5)Ken B.
Great food and great service. Staff seemed to enjoy what they do and very proud of the product they offer. The food was amazing. Can't wait to go back
(5)Charline H.
After a not so great experience on my first visit to Urban Grub, I wasn't excited to attend a family friend's birthday dinner here. Going along with my mom and sister, I was a changed woman after this second chance. Their slogan "Fish Pit and Southern Cantina" is a truthful statement after a glance at their menu. My sister and I shared the peel-and-eat shrimp app (the shrimp were HUGE!), and I really enjoyed the Berries & Butternut salad (blackberries/raspberries/oranges, goat cheese, and orange jalapeno vinaigrette). Yum yum all around from the puff pastry rolls at the start to the homemade vanilla cinnamon donuts at the end. I will definitely be back.
(4)Thuktha S.
i enjoyed this restaurant. We had a friend who came to visit form Atlanta and took him out to dinner here. We love the fact that we can pick what states we want our oysters from. We had a few more appetizers and a bottle of wine to pair with the dry cured meat and that also was delicious . One of our friend ordered the chicken and that was a bit on the dry side. I love the atmosphere there. I would defiantly be back.
(5)Gary C.
The oysters were good although they would not provide more than one species on a plate? The cured meats n cheese were excellent !!!!! the crawfish special for the night was terrible and not worth $2 let alone whatever we paid for it maybe it's just me but overall a little too expensive for the food we had. A good size crowd at the restaurant must be well liked by others but Nashville has many restaurants so I was not that impressed.
(2)Andrew A.
My last day in Nashville, I was to have lunch with a friend at Urban Grub and it was by far the best meal I had when I was there. It is located in the 12 South Neighborhood of Nashville. There is plenty of street parking but they also have a free valet parking too. It wasn't a bad wait only about 10 or 15 minutes for 2 people. It was brunch time so they had a nice selection of options for food and craft beer. Being from Milwaukee, I had to go my standard PBR and I was pleasantly surprised when the waiter brought out a Tall Boy (Silo) for me instead of a 12 oz can. We did not order an appetizer but they had some great options - sausage and cheese plates, lobster blt flatbread, etc. The waiter did bring out some freshly made mini biscuits and blue berry muffins to munch on before our meal came. They were absolutely amazing. Then our meal came... My friend ordered the chicken and waffles and I had the southern steak frites. Hers looked delicious. She said it was a great combination of sweet and spicy but not over powering. My steak was cooked to a perfect medium and loved the fresh cut fries with it. The chimicurri, ginger, and citrus gave an added flavor to an already great steak. But we didn't stop there we ended up sharing the vanilla bean donuts. What a great way to end a meal - Bacon toffee cream cheese ice cream and chocolate covered bacon with 6 freshly made donuts with a raspberry drizzle and sugar. Besides the food, the waiter - James, truly made our dinning experience standout. He was so passionate about the food there that you wanted to try everything on the menu. Plus his service was top notch. If you could reserve a table in James section, I'd recommend it. I'll be back...definitely.
(5)Megan F.
WOW! Went for our anniversary and everything was amazing from the service to the dinner and dessert. The pork chop was smoked to perfection with fresh peaches as a compliment. My husband had the trout that tasted like it was caught fresh this morning! Sides included asparagus and macaroni and cheese with house made pasta. Last was homemade donuts, ice cream and chocolate covered bacon. Perfection. Seriously, do it.
(5)Mac K.
this place was awesome. me and some friends were visiting nashville for the weekend and this was dinner for our second night. we had an 8:45 reservation and got seated quickly despite being prime time. our server, Jennifer, was awesome. i was worried for a second when she said she was having a trainee with her because i'm pretty sure our server the previous night's dinner (Holland House) was new there, resulting in mediocre service. i asked Jennifer if she was going to be our server and she said yes. i already knew it was going to be a great night from her introduction and demeanor right then. her descriptions of the food were concise and descriptive. our group of three ordered a couple bottles, oysters, charcuterie, the crab pasta, pork chop, mac & cheese, and donuts to share. the pasta was our favorite. the manager even stopped by and introduced himself as head janitor. so yeah, that was funny. we had had drinks before eating here and makes me wonder how much of a ish-show we were. i've worked in the restaurant industry for about seven years now and Jennifer was the best server i've had in a while. absolutely nothing to nitpick over. i'm not a foodie and go out to eat to have a good time with friends. i don't know when i'll be back in nashville but i'll remember this place. i always say great service makes good food amazing and creates a dining experience over a diner experience. TL;DR Jennifer is a top flight waitress. the food was great.
(5)Alli H.
Pros: nice atmosphere, service is great, good food and seafood selection, I like the fresh peel shrimps, and oysters, main entrees are fresh except for being too salty... Cons: the wait is so long for dinner, price is a bit more than most places that operates on the same scale they don't take reservation after 6, it is VERY LOUD in the main dining room, it would be nice if they could turn the volume for music down a ton, I have to yell across the table for my friends to hear what I said. I requested to have my food unsalted (no more added salt on top of what they already marinated), yet my food tasted salty... the main dining room is very open and no privacy, I like sitting outside where the bar is.
(3)C M.
Great dinner had by our group of 21 who were in Nashville for a work meeting. No one was from Nashville and this restaurant was a great choice. Nice private area for us that was still part of the restaurant but private for us. I hate going to a back room for private space but loosing the overall feel of the restaurant hustle and bustle. They worked with our budget and created a set menu with multiple choices for all needs. The staff was friendly and attentive (thanks OTIS!). The food was really good, giving us a southern flavor but still upscale and comfortable. Two different types of cooked oysters (super yum), not to mention the raw oyster bar. Biscuits and popovers were nice. I had the shrimp and grits and thought they were flavorful and abundant. The salads (even though it sounds familiar), I had "the wedge" was unique with egg salad type of somethin somethin mixed in... The desserts were FANTASTIC! Homemade doughnuts sooo good and some type of banana thing, does not matter what it was called it really made this hardened and overworked group loosen up and have a nice time. Overall accommodating, friendly, nice atmosphere, nice portions size and variety and tasty tasty tasty food. Not a place to watch your calories.
(4)Kristen S.
I have been to Urban Grub twice now recently and had the most amazing meals both times. I love that they take reservations and they are always prompt and on time when you get there to immediately seat you. My first experience was a girls night out with 10 girls and we had a private circular booth, all enjoyed our meals and the service was excellent. Recently, I went with my boyfriend and his good friend and we loved every single course. We started with the andouille sausage which was delicious. The boys split the porterhouse steak and I got the filet - they were all incredible. We split mac and cheese and asparagus for the table. Be sure not to leave without trying the vanilla bean donuts, you can thank me later!
(5)Kristi R.
First of all, it was so nice to have valet parking in this part of town. I would like to say it was "free", but for what we were about to pay for this meal, its more accurate to say it was "included". Still, much appreciated. We made an event out of this meal, starting with charcuterie and cocktail. The moscow mule was perfectly refreshing, and the charcuterie was a delicious variety of fresh meats and cheeses. We did upgrade one of the selections to the andoullie sausage, which was a great choice. Moving on to oysters, with a glass of white wine. Then on to the entrees, he had the ribeye (amazing) with a side of Mac and Cheese (melt in your mouth). I had the trout, even though the arugula and butternut squash that came with it didn't sound all that great to me, I went with it, and so glad I did. The trout was fresh and cooked to perfection. I could eat that every day. As a side, the gouda grits were so creamy and delicious, they were almost like desert. I thought the portion was kind of big for a side, but hey, leftovers. Speaking of desert, we knew we wanted to try the banana pudding pie, and things were getting full, so we boxed up half of our entrees and 80% of the sides, and went for it. I-Love-Banana-Pudding, and they put it in this flaky pie crust just to make it that much more perfect. Our server was spot-on, making wonderful suggestions, and she took great care of us. She did everything but spoon feed us I think, thank goodness. :) After this meal, I didn't eat again for a week. Just kidding - I ate the leftover grits for breakfast.
(5)April L.
This place was amazing. Our server Chris was great also!! We will be back. We had brunch. Some got brunch items that were all delicious. I had the buffet and oh my it was over the top awesome! I'm not sure you can go wrong with any choice and great service.
(5)Jerry Y.
My favorite restaurant in Nashville. Period. I see mixed reviews on Yelp, but if you stick to the charcuterie plate, oysters, dry-aged steaks, and the pork chop, you will give this place a 5 star too. I've had their dry-aged steaks in ribeye, strip, porterhouse, and wagyu porterhouse. All phenomenal. Andouille sausage you can order with your charcuterie plate goes real well with their popovers. Lastly, their porkchop is THE best porkchop I've ever had in my life. Get the cheese grits as a side, and you will float home on a cloud. Servers are always excellent, and I really like their GM Garth. He doesn't know my name, but he knows I come around a lot!
(5)Kelly Ann W.
Went there to try something new. Loved the ambiance- super cool huge barrel built in to the kitchen with oven window. Interesting hand pieced sconces over the bar. Staff was friendly, but their dress was interesting- one waitress I swear was wearing a leopard pajama camisole with knee highs and nurse shoes! Cute girls though and a super cute mature bartender. Nice sights! So we start with the peel and eat shrimp which were served on ice but had been cooked in spice. One word....DEVINE! And their remoulade was the best I'd ever had. I'm going back JUST for the shrimp! Then we had the Memphis dry rub ribs which I loved- but I love a dry rub. A lot of people like sweet sticky ribs- not me. These were just the way I like them. Also had the Steak Frites with chimichurri. The steak was nothing special, but they do have some nicer cuts on the menu. I just didn't want to spend $33 for half a NY strip a'la carte. Dipping it in that delish remoulade worked just fine with me. Their fresh cut fries are good, the cole slaw- good. Wish we'd tried the doughnuts with the weird ice cream....but come on, Jeni's is right down the street! How do you NOT go there!?!? Didn't order a cocktail because I was already hungover...but I did see they had a decent wine list, less decent beer list (not enough darks). Bottom line- very slightly on the pricy side, (depending on what you order....you CAN get the whole NY strip for the low price of $56....a'la carte) but interesting, and good quality food. We'll be back. At least for the shrimp and a cocktail!
(4)Sean L.
This place is incredible. Brunch is up there with the best I've ever had. Try the strata with sausage gravy and ask for extra biscuits and muffins that they bring out before the meal. Service was great, too. A little unusual that they don't have a sign outside of the building, but you'll know the place--just look for the crowd of satisfied diners.
(5)Amin S.
Amazing cheddar puffs, biscuits, fried crab legs and tomahawk steak. The service was also great.
(5)Chrissy S.
Man, words can't describe! The atmosphere and the food is fantastic. Great for work parties, business engagements, personal dine in, romantic evenings, bar scene. They do it right. Wait Staff is well trained and knowledgeable on the menu and drink pairings. Come with a empty belly and plan to stay awhile! Great times.
(5)Hugh H.
Urban Grub was an excellent dining out experience. I took three co-workers from out of town each of which have considerable dining out experience. We sort of agreed to each get something pretty different, so the kitchen & menu were fairly well represented. My rib-eye steak was outstanding, cooked exactly to order, with great salad and mashed potatoes. One co-working had the trout which he loved, but didn't care the hot iron plate it was served on. Another co-worker had ribs, that he liked, but he preferred the "falling off the bone" style found other places. The lone female in the party had a pasta dish that she raved about. The beer selection was very good with a wide selection of local Nashville breweries. Everyone liked the atmosphere, and location was not too difficult to get to. Parking without using valet was impossible.
(4)Marc P.
Came here for my birthday dinner and was highly impressed with the food. The wine selection was good and priced affordably. I ordered the special which was a tile fish dish which was absolutely delicious. I was some what disappointed on the portion size of the plate but that was made up in overall quality of the fish and flavors that was provided by the dish. Highly recommend going to this place but make sure to get a reservation because it is always packed.
(4)Sheena T.
I was impressed with Urban Grub! The dining room was not open on Sunday afternoon, but they offered limited seating and we sat at the Oyster bar. The menu is a bit daunting and was a random selection of seafood, Mexican dishes, pastas, and a bunch of other miscellaneous items. OK. I was a bit thrown off and had a hard time deciding on what to get. I ended up with the sweet potato ravioli with kale, caramelized onions, butter, and smoked pecans. It was gone rather quickly and I loved it! My BF had the Southern steak frites with chimichurri and fries; it was also excellent! They had a nice cocktail menu as well, and I had to try the sangria as it is my mission to try every sangria Nashville has to offer. It was tasty, but not the best I've had. We had a nice time stopping in for an afternoon snack, but I will hold back one star until I can come again to enjoy their dinner!
(4)scott h.
Love this place!!! The halibut is one of the best dishes in Nashville. We go often, and it is a lot of my friends favorite. Great place.
(5)Rick N.
Very good brunch/lunch. We had the seafood/charcuterie buffet, Stratas (crustless quiche), and a few appetizers. The seafood and charcuterie included excellent Louisiana oysters (sweet and tender) and homemade andouille and meats (Waygu summer sausage). Well worth the price although we recommend the "one plate" option for the buffet as it's not large and they seemed to have trouble keeping it stocked. The Stratas were good but not spectacular and the grits were a little too cheesy for us although still tasty. Service was friendly but a little slow. Really good wine selection for this type of restaurant. The table favorite was the Louisiana oysters....some of the best we've ever had.
(4)J C.
This place is just ok. The good: atmosphere was pretty cool. They have a great patio. The inside was really nice while still feeling casual. I really liked parts of my meal. The grits were amazing. My steak was cooked perfectly. Great beer selection. The bad: it was just ok. I hate going to a restaurant at this price point and feeling underwhelmed. We shared the hot chicken tacos as a starter. These were really dry and served on a hot dog bun. They were not spicy. The menu is so confusing. What style of place is this? The choices are all over the place. It's as if they picked all of their favorite aspects of every dining establishment and meld them together. I sort of felt like I was eating at the Cheesecake Factory with their 40+ page menu. Finally. I really feel like the owner was pushing the fact that everything was local/ organic. That's great. But it all sort of got lost on my previous comment.
(3)Tarantula B.
After watching a great movie - Think like a man2 decided to visit my old neighbor . Was amazed at the changes. As we walked down twelve ave south - thought about my wonderful childhood . As we walked by the various restaurants the vibe @ UrbanGrub was one we had to check out. The service was wonderful- our waitress Lauren was very helpful to the newbies :-). I had the fish of the day (grouper) and hubby had the hearty pork chops with mash potatoes. All. & all we had a wonderful dinner @ UrbanGrub.
(5)Melissa W.
I visited this restaurant at the request of a colleague of mine, and I couldn't be happier with our experience! When we arrived, there was already a 45 minute wait to be seated, but as our luck would have it there were three seats just waiting for us at the oyster bar. The atmosphere was wonderful, but after awhile the noise level began to be oppressive and make conversation pretty tough. I ordered the shrimp and grits, and man - was it delicious! It had just the right amount of spice and was rich without being overwhelming. It was a pretty big serving with four shrimp, and I could only eat about half of it. The best and worst part of the evening was watching the sous chef shuck oysters. I guess their regular oyster shucker quit (or was fired?), which left the pour sous chef shucking all those oysters by himself. This caused my colleagues order of oysters to arrive after her main course - the bad part. At some point the chef came over and helped him, and WOW! that man could shuck oysters - the entertaining part. Overall, I am glad that I ventured over to this part of Nashville during my visit. Urban Grub provided an excellent break during a work trip, and the service was excellent.
(4)Brittani F.
Awesome steaks, great cocktails and James was the best! They accommodated our very large party and kept up the service. Definitely recommend!
(5)Alongkot H.
Took my wife there for our Anniversary and we had a great time. I order Prime Rib 16 Oz, it was so deliciously flavor and cooked just how I like it. My wife had NY Stake 8 Oz and it was also delicious. I forgot the name of the desert I ordered. Basically is donuts, ice cream, and chocolate cover BACON. who doesn't love bacon, right? I have to warned you tho, the desert must have been at least 800 calories. We went on 02/13 so they gave a rose to all the ladies, cheesy, but the wife seems to like it. Price was not bad at all considered I use to live in Vegas and this type of dinner would have cost me $300 easily. I got out of there just under $150 with desert and tip. Not bad.
(5)Tina S.
Had lunch here with my husband in the bar. They bring mini basket of biscuits and blueberry muffins for starters. I had the shrimp and grits as recommended by the bar tender. The food was excellent! I highly recommend this place. Great atmosphere and everything I saw coming out of the kitchen looked awesome! My food was excellent!
(5)Mark C.
Simply fantastic food and service! We ate and drank at the bar as we did not have a Rez. Next time make one but definitely one of Nashville's finest eateries Great and innovative
(5)Scott W.
Great food and great atmosphere. Best fried green tomatoes ever! Try the Mac and cheese. Awesome.
(5)LM P.
This is one of my favorite places to eat in Nashville. My husband and I went to Urban Grub on a day date. From the layout, to the chic architecture, the beautiful people, the private patios, the fireplaces and the Frank Sinatra playing in the background; I knew this was my kind of place. We were eating an early lunch around 11:30 and were treated to the most delicious made-from-scratch biscuits and raspberry preserves. So tasty, I reserved one for dessert. We indulged in the pork fries as an appetizer just out of curiosity. The white bbq sauce it was served with is amazing and made me want to drizzle it on everything. For our entrees, we had the Oyster Sandwich served with fries and the Memphis Style Ribs also served with fries. The Oyster Sandwich was very fresh tasting, though messy. The ribs are charcoal smoked dry rubbed and were fork tender. The portions are huge! After one appetizer, two entrees, champagne and drinks, we paid around $80 after tip. We, of course, had to get half our meal boxed up. A date well spent. I'm looking forward to returning. Check out urbangrub.net
(5)Michelle P.
Amazing! The ambience, the staff, and the food. I absolutely love coming to Brunch at this place. The fresh bar that they have is filled with fresh selections of food. Shrimp, oysters, charcuterie trays, crab legs and wedge salads, bourdain (OMG it's the best!!---don't forget the spicy mustard!) for one set price you can eat as much as you like. I get a two good trips out of it before I'm too full! The staff is great and they are always on point!
(5)Rocky Z.
It takes some, "really good food" to call this restaurant the best dinner experience ever! This vivacious restaurant had me and my wife's heart's and stomach's blown away with an AWESOME brunch (chicken relleno / chicken and waffles) that we had to come back for dinner... Dinner, just like brunch was an unforgettable experience..I had the 24 hour braised andouille pork shank which was phenomenal. For a side, I had the stone oven Mac and cheese Which to be honest was 10X better than "Kayne prime" that we had the night prior. Altogether, this restaurant was the highlight of our trip to Nashville. If you are looking for a sophisticated, vibrant hot spot to enjoy a Saturday / Sunday brunch or an upscale dinner without the overrated prices, you have definitely found your spot. Nice sized portions with a southern Texas feel, is absolutely what brought us here... And if at all possible, ask for Daniel as your waiter.. He was not only attentive, but very informative, and passionate about what this restaurant has to offer!! Overall, when visiting Nashville again, We will be coming back to this resturant... It beyond surpassed our expectations... And coming from Austin, we have had our fair share of amazing experiences!!!!
(5)Lori S.
Had been wanting to try this place for a while and omg don't know why I waited. The smoked Gouda chipotle grits were amazing. Ambience is really cozy and laid back yet upscale. Our server was pretty entertaining. Will definitely be going back.
(4)Emily W.
fantastic patio...it was a chilly night but the patio is heated! FANTASTIC! Food and service excellent. I will be back next time I am in town from Oregon!
(4)Barbara B.
Great Atmosphere in 12 South We enjoy popping in here for a drink fairly regularly. They have a little-known loyalty card which can give you pretty good discounts (you have to ask for it, they will tell you they don't know how it works and yet a discount is a discount!) We usually get a charcuterie plate....they house-smoke meats there which I find amazing but more and more places are doing it. They do not have a "happy hour" which kind of grates on me............but the atmosphere and architecture are both outstanding, with outdoor seating and fireplaces/firepits both inside and out. On a recent visit however, we noticed that the Charcuterie plate had gone up by $3 and the portions had gotten smaller. Grrrrr...didn't like that a bit. The edamame is good, and the chicken flatbread is good...I think the rest if the food is kind of mediocre. It must be said that they have a raw seafood bar on Saturdays and Sundays (open all day) which is very popular, they even have raw oysters which are rare in Nashville. They play Motown music which I think lends itself to a fun vibe. Closed Mondays
(3)Jason C.
Without a doubt the worst dining experience I have had. Let alone a birthday dinner. First, I was given a glass of water with dirt inside it. I asked the waitress for a fresh glass of water. This seemed agonizingly difficult as she inspected the glass in front of our table. While inspecting she discovered a plastic bottle cap floating amid the ice cubes. There was no apology, she laughed and walked off. Service was incredibly slow even while many tables were empty and it was only 5:15 pm. When it came time for the check for my $45 dollar meal, I asked the waitress if it would be possible to waive the $7 side of mac and cheese from my check due to the bottle cap incident. She told me no, but she would ask her manager. The manager approached our table with a large grin on his face. "I won't charge you extra for the bottle cap" he said. I smiled, assuming he was about to apologize. I couldn't have been more wrong. I then asked if it was possible to waive the $7 due to the piece of trash that had been served in my tap water. He replied "absolutely not" and proceeded to tell me "you enjoyed your meal here because you ate your food, didn't you??" He then stared our group down silently before walking off. Bizarre. Horrendous and would advise all to dine elsewhere.
(1)William G.
Love the oyster bar, yummy! This is a great spot for family and friends. Very trendy and unique. Kids are most welcome as they have a pretty selected menu for kids and adults. Check it out!
(5)G. B.
I went there a few months ago, and I loved the atmosphere. The food was decent, thought my husbands choice was 1000x better than mine. He ordered a pasta dish that was excellent. It was seriously delicious. I ordered a po boy sandwich of sorts that was just ok, the bread was too dry for my taste. Overall it was pretty good, and I want to go back.
(4)Maggie M.
Went there recently for brunch it was fabulous. To start the bloody Mary's and Mimosas were so delightful and quenched our thirst. The seafood bar is delicious, crab legs, and peel and eat shrimp yum yum. Andouille sausage was supberb We had the Bennies and the eggs were done just right. Can't say enough about the place, everyone is so pleasant and our server was great and very attentive. Will be back for sure.
(5)S C.
Food was good and service was excellent....but just overpriced..I like a bone in Ribeye.
(4)Rick B.
Great service and meal as usual.
(5)Gina R.
The grouper was described as seared The chef should be scolded for "Blackening" such a beautiful piece of fish. The spices totally overwhelmed the fish. Not served as sold. The staff needs to be educated on the wine on the list and have a better understanding of pairings. I doubt I will give this one another try. Too many great places to eat in Nashville.
(1)Alex L.
I've lived in Nashville a little over two years now and ate at Urban Grub for the first time a few weeks ago, which is a shame after how good it was! I called and got a reservation and was impressed when the hostess sat my wife and I in a courtyard like seating area that was very elegant. Our server Bert was excellent as well as his assistant. I ordered the Memphis dry rub ribs and they were very good. All in all, highly recommended.
(4)Rebecca C.
Amazing, Blaze was a great bartender and the berry and butternut salad with salmon was delicious! Will be back!
(5)Marie C.
Even though the website says no reservations after 6:30, we were able to make one for 8:45. Got there at 7:45 hoping for earlier seating. Were seated by 8:30. Was very busy & a little loud for my taste. Popovers so-so (not Marshall Fields Oak Room size). Didn't try biscuits. Shared the salad with berries and butternut squash quesadilla. All fresh and yummy - Had the pork chop with apples and small filet with shared side of asparagus. Excellent on all. Shared the banana pudding for dessert. That was only real disappointment. The vanilla wafer crust was very dry and hard, not a lot of bananas & pudding, more whipped cream & crust. Was beautiful presentation, but not what I would recommend. Excellent service in friendly, comfortable atmosphere. Hope to return.
(5)David G.
Went to brunch today. I had the goat cheese and asparagus omelet. Wife ordered the smoked chicken strada. Both were very good. The smoked Gouda cheese grits are killer good. Love the house salad with the country ham croutons and agave mustard dressing. Sat outside on the patio. Nicely heated on a dreary day. Great place. Good cocktails. I've never had a bad meal here!
(4)Scott T.
We just had the best brunch ever at urban grub. Mother's Day brunch was fantastic. We loved the buffet they had. Every single item on there was fresh innovative and delicious.
(5)Bill F.
Dined here a few weeks ago with my wife and we were very pleased not only with the food, but the service too. We enjoyed the pork fries along with a glass of wine at the bar prior to sitting at our table. We both highly recommend the pork fries as they were cooked to perfection: crispy on the outside ad very tender on the inside. We sat for dinner and head a server that was fantastic (can't remember his name). We had a Mac n Cheese app that we were able to add Lobster and Bacon too which made it one of the best we have had anywhere. We also had hot chicken tacos that were excellent (disclaimer: we have never been to Prince's). My wife had shrimp and grits for her main entree and I had chimichurri. Both we awesome. The shrimp n grits which is my wife's favorite and she is on a mission to taste and find the best in Nashville, we're her second favorite behind Whisky Kitchen. The dessert was also great as we had some peanut butter/chocolate thing that was so good we forgot what it was called. We highly recommend UrbanGrub and have put it into our Top 20 in Nashville. Maybe some day it will crack the Top 10 and join the ranks of City House, Moto, Husk, but it is not there yet.
(5)Katie B.
Excellent food and awesome service! The Sunday brunch was great and the Bloody Mary's are the best I've had in a long time.
(4)Taylor P.
Great Sunday brunch spot!! The food was fantastic and had impeccable presentation. Our servers Zack and Wilson were hilarious and great workers. They were both very attentive and professional, and at the same time, were a great hang. The hostesses were very sweet, informative, and took care of us. My one complaint.... On our way out the front door, there was a man raising his voice at the hostesses (came to find out was the owner) just for having their drinks in the wrong place. Right by the host stand in front of the front entrance to the restaurant. Very unprofessional, could have easily taken them aside to tell them this, and I would hope he doesn't do this on the reg. So watch out for the owner, cause he apparently enjoys causing a scene right in front of paying customers. Dick. Thanks Urban Grub staff: for being more awesome than the guy that owns the place!
(4)Ashley J.
I thoroughly enjoyed my dinner at Urban Grub, but the wait for the table was horrendous! We arrived at 8pm on a Saturday night expecting to wait ,of course. We were told the wait would be 45 minutes, so my friend and I found a cozy spot to have a drink and chat. After 45 minutes, we were told we were fourth up and would be seated shortly. We were not seated until 1 hour and 15 minutes. When we approached the host desk and told them how long we had been waiting, there was no apology. Only a look of shock that we would be frustrated by waiting so long. Luckily, the food was delicious. I had the steak frites with citrus/chimmichurri sauce, and it was excellent. My Pimm's Cup was generous, delicious and took the edge off of the frustration with the wait time. The popovers and biscuits were absolutely delectable. I look forward to returning and trying more dishes and hope that the folks managing the front do a better job managing expectations and being kind.
(3)Howard D.
Our experience was mixed with two issues ensuring that I never return to this restaurant. The first is a policy issue I won't go into detail on here other than to say I would recommend against doing large group reservations here. The second issue is what really was beyond unacceptable. A server was carrying a dining table, hit a part of the ceiling, and fell slamming into the head off one of our older guests. It was amazing this table did not knock him unconscious or worse. The restaurant's response was to offer him a free drink. Offering a person that might have just gotten a concussion is flat out dangerous. On top of that they did not even comp his meal. With it being such a large group I did not expect them to comp the group but the should have comp'd his meal at the least since they almost sent him to the hospital. They are lucky he is a sincerely nice person our they would likely be facing a lawsuit right now. They even still added the 20 percent group gratuity to his bill.
(1)Allan H.
The food was amazing and the service was incredible. Due to volume, we ate at the bar and the bartender was the best I have ever seen. Be sure to ask for Scotty Gilles. He will take care of you.
(5)warren f.
This restaurant was a fun and delightful experience. The ambiance is wonderful. The food and drinks menu offerings were very creative and enticing. In spite of one terrible dish, I would still return. Great oyster bar. For dinner, I had their trout which was excellent, as was the collard greens I had as a side dish. My friend, however, ordered a spaghetti and crab dish, which seemed a good mix of ingredients in theory, but was poorly executed. She ended up returning this dish. The spaghetti was very undercooked and chewy, and all the noodles stuck together. The dish had way too much garlic and prosciutto ham which way overpowered the crab and made the dish so salty, it was inedible. She also wanted to order a chocolate merringe pie for dessert, but the waiter said it would be a 30-45 minute wait to prepare. seemed kind of dumb to have a dessert item that could not be served right away. But, again, in spite of this, I'd still recommend this restaurant and return again myself.
(4)Nicole M.
I've been living in Nashville for a month now and so far this is my favorite restaurant. The atmosphere is wonderful and the staff knows their menu very well. I highly recommend the salmon and the meat and cheese trays!
(4)Ryan M.
Awesome southern style but nice farm to table home cooking. Ask for Big O, Ottis for your waiter next time you come he's the man!
(5)Jason A.
Phenomenal dinner. If you know your cuts of meat or want to know your cuts of meat....then dine at this location. Sit at the oyster bar if you can. Grab the meat/cheese sampler. Then get a good cut of meat that is dry aged in house. Service was great, timely, smart (knew their cuts of meat/dry aging process/etc), and decently priced considering what was served. Bottom line, this was the complete package. Good drinks, decent wine selection, great eats and service.
(5)Chris C.
Wow! My wife and I were looking for a new spot to try for an anniversary outing. The atmosphere is very casual compared to the quality of the food served. We made reservations and were seated almost immediately. Both our waiters answered all of our questions thoroughly after we let them know it was our first time there. We ordered blue crab claws as an appetizer and were not disappointed in the least. Not too heavy and a perfect accompaniment to some starter cocktails. My wife ordered the scallop special, which was light and the sauce was not overwelming. The scallops were cooked just right. She had the chipoltle gouda grits. I stole half of them because they were so phenomenal. I could eat those as a meal themselves. I ordered the dry aged NY Strip steak medium rare. Quite possibly the best steak of my life! The dry aging makes the steak more expensive, but it gives you twice the flavor. It came with a generous layer of garlic butter on top and that was all that was needed. I ordered the grilled asparagus, which was a perfect side for the steak. We had a great visit and could tell everyone around us was having a good time and we heard no complaints. We'll be back again for another special occassion.
(5)Cactus M.
If you want an accurate representation of this place watch the Always Sunny episode "the anti-social network". For one the place has no sign. Two, the service was awful, if the guy shushed me it would have at least been some recognition of me being at the bar. And the kicker was the bathroom smelt like a flock of wild chickens lived in it.
(1)Linda P.
Have eaten here several times and can't get enough! The pork chop is RIDICULOUS!!! Went with a group of 6, 4 who had not dined here. Told them they should try the pork chop. When the plates came out, they thought about sending theirs back ;) Everyone's food was great but for the money, the pork chop is the way to go. I can never eat all of it so I end up making a pork chop, egg, and cheese omelet the following morning. Try it: you won't be disappointed!
(5)Layne P.
We were "walk-ins" around 1:00 pm on a beautiful Sunday. Valet parking was uncomplicated and added a definite sophistication considering the neighborhood Urban Grub is located in and the un-inventive name. In any event- the place was slammed a great sign- so with anticipation we joined the cue of others seeking a table. We were told 25-30 minutes. Nearly an hour later, and after the restaurant had cleared of roughly 80% of the patrons, we were seated. One would expect that with the server/customer ratio now more in our favor the service would improve. Wrong. Instead of providing the play by play of all the server/kitchen snafus we endured, I will give you only the cliff notes. Great food, poor service (today), but from what others have said they deserve another chance.
(3)Marco P.
I was dragged here by a friend after having a bad experience in the past. I won't waste your time with the details. Just terrible.
(1)Michelle C.
Tired from a long day of travel woes, we arrived in Nashville hungry and weary. Urban Grub was our first dining destination. Though fairly hungry, I didn't want to eat anything super heavy since it was pretty late in the evening for dinner. I took our bartender's recommendation and ordered the trout, which came topped with delicious spices, arugula and bacon vinaigrette. It was served piping hot in a cast iron skillet. My friend opted for the shrimp and grits and, despite not wanting anything heavy, I could not stop stealing bites. This dish stole the show. What I loved most was that the grits had lots of peppers, onions and tomatoes, which added a ton of flavor and texture. The beer list was solid and I was able to try a couple local brews: a pale ale by Jackalope (great) and a hefeweizen by Yazoo (far too banana-y for my taste though I drank it down anyway). This place would probably be a lot more fun with a group since there wasn't really any socializing going on even on a Friday night. I probably wouldn't go just for drinks unless I was in a group. But for a nice dinner, it's a solid option.
(4)Melanie B.
Urban Grub is a really nice place for a date, celebration dinner, or brunch. It has outdoor seating and inside there is very low lighting. The menu is geared toward meat eaters. Almost every item had tasso cream or some other addition of meat involved in the dish. So, if you are a vegetarian or vegan I suggest you study the menu before you go. I ended up ordering the house salad with no white cheddar cheese and no ham croutons with the sweet potato vinaigrette dressing. The dressing was absolutely delicious! Then, I ordered the cod fish tacos which came with fries. They were very good as well. I thought since the menu seemed to be gourmet that the portions would be small but they were actually a good size. The parking is mostly valet or you can try to park on the street. We had great service so I would definitely go back and try the brunch.
(4)Jo B.
This is going to be a short review. The oyster were very good. We started with them and then ordered more at the end of the meal. The other food we ordered (lobster flatbread and a biscuit with preserves?) were bland and forgettable. So forgettable we just ordered more oysters to make up for it. Also, our waitress was good and the food came out fast. The building is beautiful. Seriously, the architect should be proud.
(3)Wes L.
Awesome spot in Nashville! Love the upcoming 12 South area as well. Perfect location for a nice dinner. Great meat selection, awesome cocktails, and oysters were good too! Surprisingly fresh for a landlocked state (coming from a Florida boy). Only good things - must go.
(5)EdDee P.
Seriously I LOVE this place! Great drinks and food. So much to choose from. I've had oysters, king crab, shrimp and grits (twice), pork chops, mushroom appetizer.....everything was amazing. Staff is very friendly. Our waiter had great suggestions for drinks and dinner. I brought my family here who are from Chicago and they loved it!
(5)Debbie V.
Amazing food options, and awesome service. Greatly enjoyed the experience that Nashville had to offer during my work trip.
(5)Skepto P.
First let me say the place is lovely. We were there last night for one of the first cool nights of the season. All of the fireplaces were glowing and the whole vibe was mid-scale chic and cool. That's as good as this review will get. Service was poor. Out table was tag-teamed by a pleasant sever and her "partner." She was pleasant, if barely interested. He was so loud and jokey as to be obnoxious. The kitchen was fast but the only time we saw the waitstaff was when food was being delivered. We started with cocktails and appetizers. The drinks were good but came after the food. They may need help at the bar. The appetizer we split was grilled shrimp on biscuits they claim to be very proud of. It was tasty except that the pineapple coulis on the plate was ice cold and made the whole dish tepid in temp. I'd rethink that. Overall the dish was tasty. We listened to a long exposition from our waitress about how great their bread would be. When it finally got to the table it consisted of a couple of flat "homemade buttermilk biscuits" and a couple of popover things made from tapioca flour. In this town you better by-god know what you're doing if you brag about your biscuits. These were mediocre at best. I've had these tapioca things years ago somewhere else and these were as I recall: gummy, generally tasteless with that odd chemical aftertaste that tapioca flour has. Guess you have to be a fan. The menu was interesting. I considered the Southern Steak Frites but our waitress steered me to the actual steaks, bragging about their in house butcher shop, locally sourced meat, yadda yadda... She deserves a raise for that. The steak prices rival the best steakhouses in town. The meat does not. I got the 16oz ribeye. Considering the cut I knew there would be a bit of it that I could not eat. But I easily had 10oz of fat and gristle piled on my plate after performing surgery on this thing. The part I could eat was as good as anything you can buy at Kroger. It was a perfect medium rare, as ordered. So I guess that's something. My wife had the fish special: red snapper just flown in that morning. My wife's portion was half cooked. And I don't mean medium, I mean cooked on one end and raw on the other. She's not one to be squeamish about such things, but even our waitress agreed it looked bad. She took it back to be redone. We NEVER do this. I know too many people in the restaurant business to send food back to the kitchen. It came back 20 minutes later and, in the meantime, I sat waiting while my fatty ribeye cooled into a gelatinous mess. Once she got to eat it, my wife enjoyed her fish. Since the high-dollar steak was a la carte, and I knew its size was optimistic, I ordered a house salad and, at the strong urging of the waitress, a side of mac and cheese. The salad never came. We weren't charged for it. It was simply never mentioned again. The mac and cheese was sold as "all house made pasta" and as such, we were told, it was more dense than we were used to. I like a toothy pasta so I was looking forward to it. It came as slabs of of doughy noodles that more closely resembled dumplings than any pasta I'm familiar with. In what tasted like Velveeta. You gotta know how to do mac and cheese here. Like the biscuits they were a huge disappointment. We were too disheartened to consider dessert. Very expensive for the quality. No reason to go back.
(2)John W.
My wife and I visited on a Friday night for dinner and were extremely pleased. They offered complimentary valet parking which was great considering it had been raining and it is always difficult to park in that neighborhood. The atmosphere was very cool and hip and the food was excellent. We were seated in the back near the bar area and could see into the kitchen and meat curing area. We started with a meat and cheese plate from their in-house cured offerings and a bottle of wine from a very fairly priced wine list. The wine list had many selections in a reasonable price range. For dinner we each ordered the lamb chops and shared two side orders. The lamb was fantastic and the side of mac and cheese was rich and delicious. For dessert we shared the house made donuts and were very pleased. The service was also excellent as the servers were very well versed on the menu and could offer opinions and answer any of our questions. All around it was a great experience and we will definitely return.
(5)Sean S.
Outstanding food and service. Mashed potatoes and Mac 'n cheese are a must- order for side dishes. Rib Eye steak was perfect. Will definitely go again.
(5)Fabiana H.
Even after the long wait (at least not as long as Tavern) I got to try the brunch and was not disapointed! The grits are to die for. It doesnt matter what you order make sure to try them! The service was good even with the place being busy. Eggs benedicts were delicious and so was the fried chicken and waffles. Ambiance is very hip, love it!
(5)K D.
I am disappointed with everything about this place. We had reservations at 845 pm and it was around 1030 before we had food. The service was horrific and the food was over priced and tasteless. They gave us a cup of water with a crack in it. They served one plate of food with hair in it. When the manager came out and asked what he could do, my friend said ice cream and a coke. Later on, she finds out that the coke was charged. I will NEVER set foot back into this place again. Honestly, I don't know how they continue to draw people in with such horrible service and flavorless, over priced food. There wasn't an option for 0 stars or else that would be my rating.
(1)May B.
I really loved the atmosphere and decor in this place. I felt instantly relaxed after being seated. They had a pretty extensive beer list which was great. In addition their menu had a great mix of items - all of which, sounded great. I had the short rib enchaladas - pretty delicious. The rice was a bit bland, but the beans were great. Our server was super friendly and took the time to explain the menu to us since this was our first visit. In addition, the bread basket was full of mini biscuits, popoffs, and whipped butter & jam - piping hot and so tasty! Although a little pricer than a place I would eat at every night, I would definitley go back!
(4)Alice R.
I want to love Urban Grub. It's in my neighborhood.It has a perfect Sunday afternoon patio across from a farmer's market. They have a enthusiastic servers,but every so often there is something SO OFF I stay away for a long time. This Sunday it was a harsh and inhospitable manager. We ordered full brunch off the menu, chicken and waffles and a strata.The strata smoked chicken seemed improved, less or no bread, just eggy goodness.The waitress suggested that we add the appetizer of the buffet, for about 18 dollars.Husband decided to do it.I asked about purchasing just the baby-baby wedge. I was concerned about the calories not the price. Wanted a fresh tiny one which is not on the menu but is on the buffet. They said we couldn't have a fresh one from the back, but we could take one from the buffet and and they should charge us for it. Which we did.But this VERY ungracious manager appeared and asked us what we had ordered in a very arrogant and accusatory manner--completely ungracious. I explained that we were paying for a wedge, and two brunches, and my husband's appetizer portion. He huffed off implying we were not welcome to the tiny bite of iceberg and egg we were paying five plus dollars for! Our waitress and the whole wait staff were wonderful. The ingredients are high quality. But that manager's attitude turned a sunny blue morning into a Semi horrible brunch that I note cost more than dinner at the spectacular Little Octopus later that night. Go figure! People who wake up grumpy shouldn't be working lunch.Won't be back to Urban Grub for a very long time. Adelle's is always hospitable.
(2)Tran T.
I read other reviews and noticed how poor the service was. Very glad I had a great server this time and no rude manager was present. Went here on a Sunday night and the restaurant was packed. The wait time was 30-45 minutes. My friend didn't want to sit at the bar or the Oyster bar. Man, the Oyster bar was so tempting. Nice decor (with fireplaces!) and the patio was very inviting. We couldn't get the outside seating due to large crowds. Should have made a reservation. I was a little bit grumpy because of the seating arrangement (hate booths!). Our waiter, Drew, was very friendly and helpful. I ordered This Love (I think that's what it called) beer, a dozen of oyster ($20.00 one) as appetizer, and prime steak for main course. The oysters were alright. I didn't hate or love them. They weren't as fresh as I expected them to be. The popover and biscuits with butter and BLACKBERRY aka heavenly jam were amazing! I don't think I had better blackberry jam before. My friend wanted steak so we got the prime steak through Drew's suggestion. It was huge! So glad we decided to share it. We ordered it medium well but it came out very red in the middle. Drew took it back and they had it right the second time. May be I ordered the wrong things because I thought the food was average, except the bread and blackberry sauce. I will try the pork chop (looked amazing) and save room for banana pudding cake next time. When I left and went to the bathroom, I realized I left my cellphone at the table. I quickly went back and saw Drew was standing waiting outside the restroom to give back the cellphone. Made my day. Excellent customer service! 2013/#48
(4)Lauren G.
Oysters say whaaaa???!!! So my parents and I had just finished up attending a quick event and decided to grab something like apps and wine from Urban Grub. I have been here many times before and just cannot say enough about the romantic and cozy ambiance and overall great aesthetic. We didn't want to do the whole "meal thing" so we opted to sit at the bar. The main bar was full so we ended up sitting at the bar over looking the oysters. Just an FYI, I could eat my 5"3 frame in oysters if I had the chance. We sit up there and the guy behind the bar fixing all your oyster and app treats was there the whole time to talk too and man was he great! I think he said his name is (YB, please forgive me if I misspelled this) He was full of great information, friendly, funny and quite frankly I am going to go back to that same spot next time, and yes I even asked when he works so I have him to talk too! We wanted to start out with Oysters (obvi). I knew I liked the Blue Point but hadn't tried the other two, Gulf Coast and Live Band. Without even hesitating he let us try a sample of all three. Amazing all of them, and it helped me confirm that Blue Points were the way to go. My mom and I ordered the Lobster Flatbread, soooo good and my dad ordered the House Smoked Beef Short Rib enchilada. Let's just say by the lack of speech (which is rare) and the smile on his face he'd picked a winner. So you think it stops there...nope! Our small meal turned into a feast thanks to YB's recommendations. We went on to order and try the crab cocktail (excellent!!..kinda to die for) We also did a mix of three oysters baked with garlic and parm and three oysters rockefeller. Both were equally divine! But I have to give a special shout out to the oysters rockefeller, cause holy mother of pearl were those good...like last meal on earth good!!! In fact in all my years of traveling and eating oysters (even at the famous Grand Central Oyster Bar) these were hands down the best ever!! Oh and we also try a few peel and eat shrimp. Yeah...so a few glasses of wine and a not so small meal later, I had hit food euphoria. So my advice, whatever the reason for your dining needs. Go to Urban. It never misses the mark.
(5)Michael A.
I was in Nashville on a business trip but stayed over for the weekend with my wife. Someone suggested this as a good place to try for a nice dinner. We arrived about 7:00 and were told 40-45 minutes for a wait. This was not all that surprising on a Friday night. We found a spot on the heated patio for a drink or two. The beer selections was excellent. Our server was informative, friendly, and entertaining. After much deliberation we settled on some appetizers and meals. We had a blue cheese chicken flatbread that was good, but not exceptional. For entrees, I got the trout, which I thought was fantastic. My wife ordered the pork chop, which was highly suggested by the server. It did not disappoint. A double cut, bone in chop, cooked to perfection, and so juicy it left a puddle on the plate. I had to help her with it, which was a good thing. I will be back next time I am in Nashville.
(4)Rye M.
What an amazing dining experience!! Chef Edgar is a culinary genius and his creativity is seen all over the menu. I am in the cattle/beef business and had dinner at Fleming's the night before and can assure you that it was not even close to the quality of product and preparation of the Creekstone Farms steaks at Urban Grub. There is only one Creekstone Farms steak on the menu but you can ask what other cuts that they have in the aging cooler and may be surprised with a beautiful porterhouse, ribeye, or even a bone in filet. Our group was 24 people and the extraordinary service made it feel like there were just 4 of us! If you have never been here, get here asap. If you have been before but not for steak, you have to get back and make your own comparison to one of the prime steak chains. You won't be disappointed.
(5)P B.
A-Ma-Zing! I travel all over the world, and my first time here (tonight) blew me away. Next year, I am bringing my customers here while we are at a conference nearby. The food and atmosphere are out of this world. And yes, Otis IS the man! Just leave your evening in his hands! Do not look at the menu, just leave it to him. Enjoy!!
(5)Ciji T.
Pork fries for the win!! The dry rub ribs are great with black beans. Not a huge fan of the slaw but it pairs well with the ribs. The classic margarita is the only way to go :). Also the rotisserie chicken is great with the white bar b que sauce!
(4)Jenifer G.
I am enamored with the decor, space and the quirky menu. The petite biscuits were southernly delicious. Nix the popovers. The house salad was gorgeous and fresh though I didn't get my ham and feel they were skimpy on the fried black-eyed peas. I usually don't get dressings but was rewarded for my interests in the sweet potato and BBQ ranch dressings What took this place to 5 stars instead of 4 was hands-free door opening in the restroom and the transcendent cornbread bread pudding. It made me doubt I knew what I was talking about for the other top-rated bread puddings I've tasted across the country - breadpuddinglovers.blogs… . I will be back for the bread pudding and to try the shrimp and grits.
(5)Dan B.
Sunday- Labor Day weekend, GREAT choices well explained, Micheal and the other servers worked well as a team and made for a great customer experience. The only thing that didn't go well was self inflicted ,,,I can't remember where I set my to-go leftover container and that biscuit w/jam would sure taste fine about now
(4)Mod F.
In a word, underwhelming. The food is just OK, but what really kills it for us is the noise. LOUD. Our table of 4 could not hear anything the other was saying because of the acoustics in this place. the only time I had a pleasant experience here was eating outside away from the noise. I'm not old or hard of hearing, but we would never go there for an intimate gathering - better for groups.
(3)Stefanie M.
Get here as fast as you possibly can!!!! OMG...amazing! I would have LOVED to give them 5 stars, but there were a few misses. The glasses weren't polished so they all had that cloudy ring around the lip of the glass, bartender was eating behind the bar while marrying liquor bottles (isn't that against the law?) and the bar staff wasn't knowledgeable on the specials. Ironically, my husband had a drink that should have been Crown and it tasted like bourbon...even the bartender agreed. HOWEVER.....Davey Jones was our bartender du jour and he was fantastic! He would come over and just gab with us or, if he saw we were talking, he'd just glance our way to make sure we were good on drinks. We were so pleased with the appetizer category that we decided to just order from there. We started with the pork fries which you HAVE to try! The sauce with it didn't seem like the best choice, but the meat and breading were so delicious and flavorful we didn't need sauce! Next we ordered the mussels.....which they were out of so we got the peel and eat shrimp....cooked really well and served in a bucket with crushed ice so they were really cold. Sprinkled with Old Bay....yum! Next we go the Andouille Sausage and mac & cheese. Have I yet mentioned that they smoke and cure all of their own meat? They even make their own pasta which was used for the mac & cheese. Unfortunately, someone decided to not make our mac & cheese so when it came out and was cold we each had a quick bite and then packed it to go. They have an extensive wine and drink list and the portions are not skimpy in the least! The night we were there it was just cool enough that they had all of the windows open and there was a nice breeze going through....it kind of felt like a tree house!! They have valet parking but I was able to get parking on the street behind it. We also got there a little after 5pm on a Friday.....the entire restaurant was PACKED by 6:05 so if you want a seat, get there early enough! Again, this is a MUST ADD to any foodie list. We got a quick tour of the smoker (not the guy standing by the dumpster with a cigarette) on our way out....everyone was just so nice!!!
(4)Matthew W.
Went to lunch on a Sunday, with a group of eight. Expecting a lengthy wait time we put our name in as soon as we got there and were told that the wait wouldn't be long, maybe 15 minutes. After an hour and 45 minutes and being told multiple times "Just another ten minutes," we got seated. The service was apathetic at best and this was confusing since the restaurant was half empty. Multiple water glasses had to be returned due to still being dirty. The food is not incredible either and overpriced, further adding the frustration of the experience. I visit Nashville quite often, but will not be visiting this establishment again.
(1)M-K S.
Service, ambiance, cocktails, food, wine, dessert awesome! From the minute my business associate and I arrived the staff was attentive and knowledgeable. Signature cocktail cucumber martini suggestion was perfect. Shrimp biscuit starter a little flat. The berry salad and pork chop made up for it quickly! Long wine by the glass list. Cherry cobbler enough for two! Best part of the evening was the conversation with GM and tour of the restaurant. Can't wait to return in summer and dine outside. I am a picky eater and the freshness and balance of food impressed me greatly!!!
(5)Michele S.
Meh. I tried to like it, but flavor combos were a little offensive. Did like the vibe and outdoor area.
(3)Robert U.
Great, casual restaurant for when you are in the mood for something fresh and out of the ordinary, without being overtly weird. Here's my rundown: GENERAL: - It's easy to find and well marked. - Parking is not a problem: either valet it or grab a spot on a side street. There are plenty if you're not afraid to walk a block or two. - The open-air bar is really cool (unless it's hot). - They take reservations via OpenTable (thank you, Yelp/Open Table integration). SERVICE: - The Hostess desk was staffed with pleasant greeters. No waiting. - My reserved table was ready and I was seated immediately. - Our server was great. She was engaging and had a good knowledge of the menu. She was not afraid to recommend things to me, which I like. STARTER: - We ordered the Pork Fries. I had seen good comments, so I pulled the trigger without reading the description. Pork Fries is a dish of deep-fried pork "fingers," for lack of a better word, along with some white BBQ sauce for dipping. The sauce is great, but the pork itself kinda tastes like chicken. SALAD: - My house salad with BBQ ranch was small but really fresh and good. The lettuce is very tender stuff, not the usual romain or green leaf. Loved it. TABLE BREAD: - We got two sort of flaky yeast rolls with some cheese in the mix. Great texture. - We also got two teeny biscuits, along with some red, homemade preserves of some sort. EXCELLENT preserves on those little biscuits! ENTREES: - The special grouper, Oscar-style (lump crab meat on top, with asparagus florettes and Hollandaise sauce) looked good. My colleague liked it. - My "Billy's Hot Tacos" dish was good. They use a slice of white bread instead of a taco shell. The spiced up chicken had a great flavor, but all together, it was too dry. I threw on some white BBQ sauce, left over from the starter, and it was better. OVERALL: I liked Urban Grub enough to recommend it and to plan a return visit. Very good overall.
(4)Holly S.
I love this place. My favorite is the raw oysters with a dirty martini. I get a half dozen with a side salad and it's a meal. I also love the club carbonara - yum! Very rich, though. They have a nice wine list, and the servers are good at helping you select one you haven't tried. I enjoy the atmosphere in the restaurant as well as the outdoor patio and bar. The only reason I'm not giving it a 5th star is because they don't have Happy Hour! This is perfect for date night or for bringing an out-of-town guest. Everyone seems to enjoy the vibe.
(4)Jillian T.
I believe I have died and gone to heaven. Oh wait....that's just the Mac and cheese. YUMMMMMMMMMM!
(5)Nikhil M.
Culinary effort meets ingenuity, which equals an amazing dining experience for all patrons. A must while you are in Nashville!
(5)Carissa O.
You can't deny this restaurant looks amazing! It's truly gorgeous. But that has nothing to do with food. I've had a couple things here, all good but just good. Except. EXCEPT.... The shrimp and grits. 4 stars for those. They're extremely rich though so be warned!! You can't really go wrong here, it's a solid restaurant but not as amazing as the architecture might suggest.
(3)Rheonna W.
Prime Rib was cold and not flavorful. Server was nice but took too long to get Everything. No Parking. Nice patio.
(2)Melissa S.
This was the place of choice for my mother's birthday dinner. We came on a sunday evening. It was easy to find, valet was punctual, and the service was genuine. My mother ordered the Kentucky lamb chops, while I ordered the Crab spaghetti. Her dish was phenomenal. Mine, not so much. The pasta was EXTREMELY al dente. I don't know about you, but I like my spaghetti, well, cooked. Also, the crab wasn't fresh as it was just the "pink" stuff. The andoullie (sp?) sausage was good, but the sauce tasted just like regular mustard seed sauce you can get in the grocery store. A little much for $11 if you ask me. I guess I just ordered the wrong dish. Overall, the restaurant was clean, waiter was attentive and informative. They also are great at clearing off dirty tables almost as soon as guests leave. The signature plates are pricey too. Our bill was a little over $100 for just the two of us.
(3)Jim M.
I attended a work event here on the patio. It was held on the hottest day of the summer so far. It felt very urban. But the food, service, and atmosphere we nothing less than what one might expect at the BEST restaurants anywhere. I know I give a ton of 4 stars, but I eat at good places. The beef was perfectly cooked, some of the best steak I have ever eaten. That is saying something from this carnivore. I will return!
(4)Rachel F.
This is your kind of restaurant if you like ridiculous amounts of pomp. I, on the other hand, appreciate good food, attentive servers, and a nice ambiance. The food here is not bad, you just have to listen to a 25 minute speech about how EVERYTHING is made in house, grown in their parking lot, slaughtered in the shed out back, flown in from the chef's college roommate's fishing boat off the coast of Madagascar, and served to you on wood carved by hand by their in house master carpenter. I felt sorry for our server. It's a LOT to memorize, and I really couldn't care less. When the check presenters came (made by hand with staples and scrap copper pipes), I almost lost it. Enough is enough, hipsters!!! NOBODY cares. Just make my food, shut your trap, and bring me wine. And P.S. - Don't even think about hosting an event here until you go over ALL their ridiculous charges. My friend ended up paying them $3 per head for the desserts she bought elsewhere because she was told "we have a pastry chef on staff who would've made these for you for $5 a head". Ummm, what?!! That definitely should have been brought up when they booked. They did not serve them. They did not set them up. They did not touch them. Yet made $3 per person on top of the catering, the room charge, and then the massive dinner bill after 15 of them stayed on for dinner. Preposterous! (My hipster word of the day.)
(1)Louis M.
This is one of my favorite places to eat in Nashville. The atmosphere is really cool and I have been amazed by the food each time I have been there. The Tennessee Hot Brown brunch was awesome and I'll definitely keep going back for more.
(5)Bridgette C.
I'd been wanting to check this place out for a while and so when friends wanted to grab a late meal and drinks after an outing, I was excited to agree. I do love trying new places and I'd heard so many people talking about this so of course, I wanted to see if what everyone was saying was true. First off, I LOVE the space in here. So much seating, all over the place, whether on their many gorgeous patios (with fireplaces!) or at the bars or just plain old resturant seating. The staff, from the valets to the servers and the hostesses, were so helpful and attentive. The food, I will warn you, is a little pricy, especially for the portion sizes. Two small chicken tacos will run you about $12 before you add a side or a drink, and while the food is incredibly good, that might not be everyone's cup of tea. They have oysters on the half shell at 6 for $9, which isn't bad, considering we don't have an ocean nearby. The drinks were good too, lots of inventive cocktails. I went late on a Friday night and it was still very busy, so be aware of this when planning to come here. It's a popular spot and can fill up fast. I would recommend valeting your car with the limited parking on 12th. I will be going back here again for a more in-depth experience soon, but my first impression was that this will be a go-to place for sitting with a group of friends and having a good start to a night out.
(4)Amy N.
What a great experience! From our server to the ambiance to the food my husband and I could not have had a better night. We ordered the raw oysters, prime rib, steak frites, and the bannana pudding pie and loved every bite. (Especially the pie!) Even the manager (or was he the owner?) was pleasant and asked a few times how our meal was. Apparently his wife is the pastry chef and he confessed he had to have a gym installed in his basement just to fit into his clothes. I can see why since the dessert was in-freaking-credible. The 12 South area is quickly becoming our favorite eatery neighborhood and Urban Grub is definitely on top of the list to frequent. Looking forward to trying their Sunday brunch next weekend!
(5)Lindsay W.
Meh, pretty much sums it up. The food wasn't anything spectacular but it was solid. 2 issues we had: The first being that the runners were trying to bring other tables entrees, appetizers, and drinks to our table. It was a little chaotic- maybe it was a new staff or they were having an off night, who knows. The second issue was the acoustics in the place. The noise just bounced around and it was nearly impossible to have a conversation with the person sitting next to you.
(2)Sandy L.
On our first visit to Urban Grub, we enjoyed a delightful early dinner. We each had a different entree with no complaints. Grouper had a nice flavor, pasta carbonara was delicious and all enjoyed hand cut fries. Highlight of the meal was our beginning with selection of local meats and cheeses. Probably one of the best selections in town. Try the andouille, it has great flavor! Ken was very informative and attentive.
(5)Josie R.
Literally just had the best meal of my life at Urban Grub. Fabulous service, amazing wine, charcuterie platter to die for. We had the trout, snapper special, and lamb chops, all were to die for. The donuts and chocolate covered bacon were the perfect end to the meal. I will absolutely be back!
(5)Brent H.
This was our first visit to Nashville and after reading the great reviews on yelp we decided that this would be a nice place to try. Specifically, we wanted to get away from all of the crowds milling around on Broadway and enjoy some nice food in a pleasant atmosphere. This really does fit the bill and the free (and friendly) valet parking made it even better. The hostesses on duty were pleasant and sat us immediately. Our server, Michael, was prompt and professional. He knew the menu very well. I told him that I was thinking about the ribs and he explained that theirs are Memphis style, dry rubbed with more of a chew on them than the fall off the bone variety. He then offered that if I wanted something super tender, I might want to try the pork shank. They are cooked for over 24 hours, so that's what I chose. I'm fairly happy with how it turned out. It had a nice smoky flavor and it was tender but I'm not sure if I would order it again. It was basically a slow smoked pork hock on some creamy mashed potatoes. Good, but it didn't knock my socks off. My wife had learn to love shrimp and grits from a previous visit to New Orleans and this was the dish she was really looking forward to. She enjoyed this version well enough but it also wasn't quite what she was expecting either. The ambience and friendliness of the staff certainly made up for some of our disappointment in our dishes. Nice place and if I was a local I would definitely go back to give it another try. Perhaps our favorite dishes are still waiting to be found there.
(4)Sarah C.
I truly enjoyed my brunch dining experience with Urban Grub. I went proactive and made an online reservation ahead of time to ensure that I would be able to secure a table. I've heard a lot a great things about UG and so I figured that the tables for Sunday brunch would go quickly. Turns out, UG doesn't even open until 11 so if you fail to make a reservation, I'd highly suggest that you show up at opening time! We pretty much had the restaurant to ourselves for the first 45 minutes of the dining experience. A leisurely coffee (in slightly too small cups in my opinion) prefaced the meal. AND they serve the cream out of the little cows. BONUS. The service was outstanding! Our server, Jennifer was top notch and personable. She regaled of her recent trip to Costa Rica providing us with all sorts of interesting coffee facts that she learned on her excursion. As far the food goes, I went for the pork Bennie. In my 27 years of living, I never tried eggs Benedict but I was dining with a Benedict expert who travels the country trying variations on the classic brunch fare. This particular Bennie came with the traditional English Muffin, sliced deli meat, pulled pork and then the poached egg. To be honest, my egg was slightly underdone but it worked. The Hollandaise chipotle BBQ sauce was flavorful and mixed well with the pork and egg. The home run for the entire meal were the grits. OH MY GOSH!!! I would have eaten them alone. They were buttery and creamy with a hint of heat. Seriously, if nothing else, go for the grits that they mill in house. You will not be disappointed!
(4)Sarah F.
Bad , bad food, bad service! Spent $200 on dinner . Had the most over cooked bad tasting seafood I have ever had . The 24 hr braised shank was so dry it tasted like jerky. The service was so bad on all counts! Honestly my stomach hurts and it was just GROSS!
(1)Carol K.
When my friend said we were going to have dinner in a "renovated car wash", I had no idea what to expect. But when we pulled up and I saw the contemporary stylings of the building, the beautiful patio area, the energy filled bar and separate dining area, I knew I was in for a treat! We were seated in the dining room at a table that while in the middle of the hustle, still felt intimate with the fireplace nearby and the din the of the background noise adding a feeling of anonymity. The servers knew my friend (guess he's a regular here!) so he was warmly greeted by name (even by the valet guys out front which I found interesting). Jason was our server extraordinaire for the night and he was quick to tell us what kind of raw oysters they had on this particular night as well as listing off a few of the specials. Our drinks came out quickly- and my perfectly poured martini was just what this girl ordered after a crazy day filled with new adventures (yes . . . .there's a story there but I'll save it for another time!) My friend is a bit of a "creature of habit" so try as he might to find something else he wanted to eat on the menu- he ended up ordering his stand by of fish tacos, served with beans and rice. I, however, had no such pre conceived notions so with a few suggestions by Jason- I ordered the double pork chop served with poached pears and creamy mashed potatoes. Our food was delicious and my pork cooked so perfectly that it almost melted in my mouth! Oh and I would be remiss if I didn't mention of the bread basket at this place- melt in your mouth pop overs and southern buttery biscuits- you could just taste the butter in them . . .but that's what made them so decadently delicious! Urban Grub is a great place to grab a drink, catch up with friends on the outside patio (reminded me a bit of a tree house with all the natural wood) by one of the fireplaces, or have a wonderful dinner. The food is good, the service staff is friendly and the whole place says "Nice" without any pretense. Now that's just my kind of place!
(4)Danielle O.
Went for a business dinner and it was delicious. Our waitress was on top of everything and we were all surprised she didn't even have to write anything down. I had the trout, which melted in my mouth. The cheese grits were probably the best cheese grits I've had in my life, and I'm a southern girl through and through. I then ordered the donuts as deserts and it comes with the best ice cream I've ever had as well; bacon, toffee, cream cheese ice cream - phenomenal! I would love to come back when I'm in the Nashville area again.
(5)Keith O.
Great atmosphere, great food, and Danielle is the best!!! This is my new favorite eatery in Nashville!
(5)Meridith S.
Flown in Daily Seafood! Seriously, if Nashville had places like this 20 years ago we may not have left for school! Very extensive menu, great Sunday Brunch, good Bloody Mary's, and you have to try the Crab Cocktail! Delish! Their Shrimp and Grits are very good. It's a neat place and I look forward to going at night and having drinks on their incredible patio!
(4)Will H.
Short version: Urban Grub features four-star food with one-star service. Everything you see on Yelp about the poor service is likely true. The food does redeem the experience most of the time, but it is almost never without frustration. We were very excited to watch Urban Grub take shape; they defied expectations to turn a former car wash into a compelling, exciting restaurant space, and it looks great. The proclaimed subtitle ("Fish Pit and Southern Cantina") reeks of overreaching, but the menu measures up in terms of breadth and quality. The charcuterie and the "crab cocktail" are both standout appetizers; you'll also get delicious breads and jam as a starter. The enchiladas compare favorably with ones you might eat in Texas. For a trip to seafood heaven, get the Scottish salmon, expertly grilled and topped with pineapple salsa and bits of pistachio. The only type of entree you might avoid would be the sandwiches; I had a "shrimp po-boy" that was inauthentic and uninspired. Save room for dessert; we keep returning to the banana pudding pie (hard to describe, but scrumptious), but all of them are delectable. We come here because the food is good, but the level of customer service ranges from underwhelming to horrifying. I am not referring simply to poor servers (spoiler alert) but to unusually bad practices across the board. They accept reservations on OpenTable, but routinely block off all the good times from that app even when tables are available; you can use it to make a 5:15 or a 9:30 reservation, but for any civilized time you have to call. Hosts are unhelpful and uncommunicative both in person and by phone. Neglect from servers is routine; empty soft drinks languish, and cocktails arrive with agonizing slowness. Even the flatware is annoying; plates with weird edges combine poorly with the modern silverware, and if you don't drop a fork in your lap, your server will probably do it for you. The only time we have ever had a meaningful interaction with management was when we tried to use a gift certificate issued by OpenTable. The gift certificate bore an explanation that any restaurant participating in OpenTable would redeem it, and that for ease of redemption it could be treated as a traveler's check. When we tried to redeem it with our server, she came back saying the manager had told her it was unacceptable. We had to specifically ask to speak to the manager, and when he finally came, we received a rambling diatribe about why he dislikes OpenTable and why they don't accept traveler's checks. It is apparent that some real culinary talent is being held hostage by mediocre service. We would love to come here even more often, and we will probably keep coming, but we are always prepared for great food delivered in unfortunate circumstances.
(3)Lesa M.
Seriously the worst meal I've had in Nashville. Disgusting phony crab on the first course of an $85 per person prix fixe menu. Yuk. And the second course was worse! Has been nashville destination.
(1)Matt C.
Nice spot. Will have to come back and sample more of the menu as the tacos were lacking.
(4)Raechel B.
Such a legendary brunch. Our server Luke was amazing and very knowledgeable about the extensive menu options. This is the best brunch in Nashville
(5)Morgan J.
This will be a clearly conflicted review, but I think I understand why. My wife, our 2-year son and I decided to pop in early on a Saturday night on what may have been Vanderbilt parents' weekend. i.e. It was booked solid, and we sat at the oyster bar. This, in and of itself, has zero impact on this review. It was busy and we didn't have a reservation. Fair deuce. The guy at the oyster bar offered us some fresh crab for my son to see if he liked it and later a couple of slices of cold seasoned duck breast for us to enjoy. Five stars for him! The cocktail I had, the Basil Hayden, was delicious. We had the edamame app which was a bit undercooked and over seasoned for my taste. For hour mains, I had the shrimp and grits (overcooked shrimp, undercooked grits) and my wife had the salmon (overcooked). The fries we got were great though! This place is set up to be fantastic, but it's 50/50. The space is beautiful and interesting, service is attentive and the kitchen is a sight to behold, but the cooking talent just doesn't seem to be there. Want to love it, but don't.
(3)Mark H.
This place looks inviting from the outside so I figured I'd give it a try. I was not disappointed had excellent waitstaff good bar and good food. I've been back for five times an have tried different things each time and light every meal!
(5)Kara R.
After wanting to try Urban Grub for a couple months and attempting to go on a Monday previously [Note: They are closed Mondays], my husband and I finally ventured over a few Fridays ago. The place was packed, so we ended up sitting at the bar. While the bar staff seems very friendly with their regulars, they are not so much with other customers; it took a rather long time to even be asked if we'd like a drink. After drinks, we also placed a dinner order. My husband was not impressed with his ribs and I was not thrilled with my salad either. We were definitely surprised at how much everything cost because it was not worth the money. We will not be returning.
(2)T R.
I ate dinner here twice. The service was ok. The food portions were small and the prices were high. The food quality/taste was fair.
(2)Caitlin D.
The best quality Urban Grub has to offer is the building itself. I absolutely love the architecture and decor. There is so much beautiful natural looking wood, and plenty of giant gas lamps surround the building. Unfortunately, the food doesn't live up to the same expectations. It wasn't terrible by any means. But when the best thing to come to the table is a side of mac n cheese, there is some work that needs to be done. Between the four of us, we had the trout, chicken flatbread, peel and eat shrimp with "gazpacho" (a tiny little ketchup sized dish that was NOT gazpacho), and the prime rib. The trout was good, nothing earth shattering to write about. The prime rib was tough and came out pretty rare (actually I love it rare), but I didn't order it and it was supposed to be medium. Prime rib should melt in your mouth, but this one required as much chewing as a T-bone. I had the Pimm's cocktail, and it's entirely possible that I just don't like Pimm's liqueur, so I won't hold it against them that I found the drink pretty nasty. Not to mention, it took 20 minutes to get iced tea and my cocktail. Overall, the experience was disappointing. I feel like this place has a lot of potential, so I hope they will improve. But as of now, I did not feel like the food met the expectations or cost.
(2)Kelly S.
Dear Urban Grub: Please move to Austin. We'd just been on an exhilarating scooter ride, had a couple of cocktails and were generally a little worn down by all the awesomeness of the day but we were hannnnngry. Food in the belly please! So Marcia M made the perfect decision to bring us to Urban Grub so we could get our grub on. I had the most delicious sangria ever first and then dove headfirst into some of the best shrimp and grits I've had. The shrimp were plump and awesome, the grits were cheesy (and also awesome) and the dish was as big as a human torso. Our service was impeccable and our server was handsome and hilarious. We also got a visit from the manager (owner?) who was as charming as can be. Such a great spot that I'll absolutely recommend to anyone in or visiting NashV.
(5)Julie S.
*Nashville Regional Week 2012* We passed this place a few times on our journeys around Nashville, and the place is so incredibly cute we just could not imagine missing it. We were seated in a beautiful booth that provided us both a view of the kitchen and let us people watch all the pretty people coming and going. Drinking: Wow, what a wine list. Options from all over the world, in red and white, by glass or by bottle. We also had some cocktails that were well-made and inventive without being super-trendy; just good flavors put together to make better flavors. Food: Popovers FTW! Biscuits FTW! Brought out warm and fresh and just in time to help those of us who had been drinking for a while. We also had the lobster flat bread - that was delicious and possibly contained some crack. I ordered Steak Frites. The steak was well-seasoned and flavorful, and had little sweetness to it and the fries were good, but not great. Overall, my dish was a little less enjoyable because it was not piping hot when it was served. I know that is a hard thing to get just right with such a big party. Our server, Zach, was at the top of his game, an expert example of personable professionalism (the best possible blend for a server). He was the perfect mix of talkative (for a table made up almost entirely of ladies), and flirty without taking it too far. I'd come back here in a Nashville minute!
(4)Nerissa S.
Great place all around! Fantastic service and great decor/atmosphere and most importantly, delicious food! - Freshest oysters I have had in a long time. Had the rib eye and Cuban corn. Yum yum! Already Planning a return trip up to try their brunch and then also their prime rib.
(5)Carrin W.
I've had brunch at Urban Grub twice and loved it. The food is really good, lots of savory options. I got to taste 2 different omlettes, the french toast, and a waffle, each were fantastic. The waitstaff are really nice and attentive. Love this place, definitely recommend it!
(5)Cindy S.
Had an amazing experience at Urban Grub in 12 South Tuesday evening!!! Our party was 9 people, of which we were celebrating 3 birthdays and an upcoming wedding, and are so happy we chose Urban Grub for this!!! The service - provided by Brian - was amazing. Always taking care of our needs and wants. The food was fabulous, from the oysters and edamame appetizers, to the main courses, and the desserts (you must try the Banana Pudding!)! We all had a great time, including my 3 year old grandson, who loved the mac & cheese! I highly recommend Urban Grub!
(5)Greg D.
This was one of the best dining experiences I have ever had. We showed up on a Saturday for a late lunch and Urban Grub was packed. We were told the wait would be 20 minutes. Then we noticed the oyster bar was wide open. All eight of us sat there. There was a man shucking oysters with animal tattoos on his arms. His name was Edgar Pendly. He was the executive chef. We battered him with good and stupid questions throughout our 2 hour stay and he obliged us with answers for all of them. We had 4 separate bills for all four couples. I don't like having separate bills but I knew that our bill would be higher than than all the other couples. We shared a dozen blue point oysters and 6 other oysters (the name of them escapes me right now) that chef Pendly recommended. They were all fresh and fantastic. We also tried the andouille sausage and they were cooked to perfection. Another highlight of the meal was the charcuterie. Three to four different meats cured in house that was paired with cheeses. Just great. I asked the server to pair glasses of wine with what I was eating and she did it perfectly. I really like collard greens and the greens I had here were the best. Huge chunks of pig mixed with perfectly seasoned greens. My wife ordered the lobster blt flatbread. It was a little sweet for my liking. Another person in our group ordered a steak and it was cooked perfectly. Chef Pendly was nice enough to show us his curing room. I was really impressed with his knowledge and passion of food. He took good care of us while we were here. I told him that he needs his own tv show. I cant wait to go back.
(5)Amornwan D.
Gotta give only 3 stars as I was waiting for the table for 2hrs15mins!!!! We had a party of 3. When we first arrived to the restaurant, the host said only 45 minutes waiting. We headed to the bar, waiting and waiting. Went back to the host stand twice. They said only two tables ahead of us. Another weird thing is that there are 4 to 5 tables at the bar areas that people can just go ahead and seat themselves. Well, I noticed many people stood next to the table wait for those who were sitting there to leave. I thing it is very stressful dinning experience for both side. It's also a pricy dining as most of your main courses do not come with the side :(
(3)Jason M.
I ate here for my birthday and everything I had was amazing. I ordered the ribeye medium rare, and it was probably the best tasting steak I've ever eaten. Also try the roasted edamame and the pork fries.
(5)Ali B.
So. Damn. Good. Mmm. The shrimp and grits are phenomenal and the beer selection is extensive. That's all I need to be a regular when I fly into Nashville.
(4)Paul H.
I found the food to be incredible. The service was great too. Warning - there is a lot o food. The double cut pork chop - incredible - is huge. Cheese and meat plate were great. My wife had salmon and loved it. I'm sorry I did not try the oysters. I will definitely be back. Atmosphere is a plus as well.
(5)Nicholas R.
Look, the food here is outstanding, though slightly pricey. We had the salmon, grouper special, trout, and a couple of steak and frittes, all done perfectly. Ambience is warm and cozy. The problem I did have was a politely pushy wait staff that tried to move you up the price range materially on dinner selections and wine, as well as pushing to get the order in quickly. For a first time visit, although 3 people asked within 5 minutes if we had any questions, all we wanted to do for a few minutes over a cocktail was absorb the masses of information they give you on each dish and simply decide what we were in the mood for. Definitely got the sense they were trying to move you quickly and build the tab.
(3)Charles N.
Had a very nice dinner at an outside table. The service was excellent and the meal portions very adequate. An order of oysters and an Anchor Steam Beer began the meal. The green salad with the fruit and nuts and goat cheese, could have used a raspberry vinaigrette dressing to provide some additional flavor. My entrée was the double cut pork chop garnished with candy apples. Again, it needed something, perhaps a mint jelly, or some type of a light, spicy sauce. The Mac and Cheese side was exceptionally good. And, the bread pudding pie dessert was very tasty. All in all, a very nice birthday dinner.
(4)Kathleen M.
My favorite brunch in Nashville- their grits and the hashbrowns are out of this world. The ambiance and service here are outstanding.
(5)Kristen D.
Great place for dinner. Enjoyed sitting at the oyster bar. Shrimp and grits were delicious! Server was knowledgable and super nice. Lots of cozy tables tucked in corners an outdoor seating. We walked around 12 ave south after....had ice cream at Jenni's after the best!
(4)George D.
Excellent. Two of us went for dinner lady night. The service was excellent - water prompt, refills prompt etc. A manager or owner stopped by to check on our experience. Waiter stopped by to seenu our food was cooked properly. We started with the sausage app. Very tasty and sizable portion for 2. Rolls were delicious. I ordered the ribeye. Cooked properly and excellent. Home cut fries were perfect. My coworker ordered the double pork chops and Mac and Cheese. His food was cooked properly and also delicious. Only regret - wish I got the Mac and cheese. It looked very tasty. Highly recommend Urban Grub.
(5)Autumn S.
Mediocre food I can take, but coupled with awful service and a smirking server who lectured me on what a garnish is after I ordered a side of asparagus and received one stalk?! It was the first time in my life I walked out of a restaurant without leaving a tip because the service was just awful and condescending. If a manager had actually bothered to come by and address my concerns I would give this place another chance. If you enjoy bland food served up with attitude, this is the place for you.
(2)Megan C.
Quite honestly, I was disappointed in our Urban Grub experience. I think it's extra disappointing because the building looks so cool and it's close to where we live! We made an impromptu OpenTable reservation for 8:15, and arrived much, much earlier than that, but they were still able to seat us (at a really cool, secret-feeling back patio). I ordered sangria (not the best I've ever had...maybe the opposite of that), and hubs ordered the basil old fashioned (pretty tasty). We got an app of the pit smoked carnitas-and were disappointed when they were lacking sauce and the pork wasn't as flavorful as we'd anticipated. As for dinner, I got the fish tacos (honestly, the standout shining star of the meal), with a side of black beans (also yum), and he ordered the smoked brisket enchilada, which unfortunately we had similar feelings about as we did the carnitas. Service was pretty good, though sometimes we felt a bit forgotten. They do advertise themselves as a 'fish pit' (does anyone else feel like that sounds like a place fish go to die?), and my fish was really delicious, but if you're looking for pork products, I'd go to Edley's down the street.
(3)Lyrad V.
My husband and I had a great first impression of Urban Grub last night. We went to 12th South to see my friend's new home, and figured we grab a bite in the area because we like most of the restaurants in the area. My friend raved about this place which has recently opened, and when I mentioned it to my husband, he said someone at work at also recommended it. So we thought we've give it a try. We arrived at 9 pm and was quoted an hour wait (I think the wait was actually much shorter), but we walked inside and immediately sat down at the oyster bar instead. The place is amazing from the architecture to the fireplaces to the amount of outdoor patio space. We had a great time at the bar talking to the two guys tending the oyster bar while having dinner. The menu was a very interesting mix, and my husband and I both wanted the shrimp and grits (which we heard were amazing). Instead, I ordered the trout so that we could sample two different entrees. As we had hoped, the grits were amazing. Some of the best I've had in a while. The trout was very good, and was topped with an arugula salad, which was delicious with sweet butternut squash, oranges, bacon, and warm bacon vinaigrette. My husband and I were loving the salad topping as much as the fish itself! To finish, we ordered the banana pudding dish, which was very good. It was served in a homemade pasty dish made by their pastry chef, and topped with toasted meringue. My only complaint was that there was too much of the pastry and it was slightly dry. Another plus- this place has an awesome beer menu. We didn't event look at a wine or mixed drink menu because we both tried a new beer we have not tried before. We will definitely come back at some point. It would be a nice place to bring friends from out of town for a good dinner.
(4)Jarrod B.
This place was great! The atmosphere was right up my alley and it's such a classy place. The food was delicious and it didn't hurt my wallet all that much. If you get a chance make sure you stop by here, you won't be disappointed!
(4)Sasser M.
This is one of those reviews where the reviewer is puzzled why there are so many other positive reviews. Maybe people drank too much? Maybe my experience was simply an off-day. Nobody knows! But here is our experience, from about a week ago. I often try to wait on my reviews so I don't put too much emotion in them, that way I can have a more analytical approach to what actually happened. My wife was pretty cheerful going to Urban Grub, she'd been here before in a group for a business meeting. The food they had eaten was apparently decent that day, her take home tasted ok to me. My own mindset was that of a stunned animal. I had no idea that I was coming to this place. I was under-dressed and had a mild headache. So I was just the tag-along husband. Firstly they put is outside were the flies are. The hordes of flies that people had to fight off. Our waiter apologized and said they put our vinegar every night to get rid of the flies. It puzzled me why he'd use a fruit fly method that attracted flies in order to kill them but thats a minor point. There was no escape from the friggin flies and the staff seemed not to care a wit. Our Lobster flatbread was ok. It wasn't great but it was ok if a tad bit soggy. I would have had more of it but the flies descended on it. Since I'm not on worm pills like my dog, it seemed a good idea not to eat any more. Ironically the waiter... smilingly wanted to pack it up for us, while flies sat on it. How curious. Maybe he takes worm pills like my dogs? My wife opted for the Scallops, a bold move for her since she has only liked them when I prepare them for her. Yet these were very tasty! Sadly on the $28 there were only 3 scallops. Yes... 3, that was not a mistype. It was a very small plate with fruit and sweet potato puree. While it was tasty, there was a large seed in one of the fruit pieces that nearly broke my wife's tooth. In fact, the wife just informed me that it was full of seeds and she herself missed one. How nice, they wanted my wife to clean her own food before eating it. My own dish of Andouille Shank was pretty boring to be honest. The waiter went on and no about how they make their own andouille and the chefs take 2 days or more to make these specialties. Sadly he should take a little longer. This pale imitation of a Mario Batali dish that I once enjoyed was dry, bland and flavorless. I was particularly excited about the celery root which is a favorite of mine. It was practically non-existant! As I sat deflated staring at the dish, my wife asked to taste it and then stated simply that my own rendition was far more tasty. Thank you dear! The food and smiles from the staff here remind me of young chefs on chopped, who after losing the first round angrily say that the judges were wrong. People love their food and everyone else was pale in comparison. Now, I must say that I never met the chef. This viewpoint was entirely formed from my limited experience with the wait staff. But I won't waste any more money here, you can bet on that. You guys are chopped.
(1)Jessica W.
Yeesh, judging by some of the previous reviews here it seems I'm speaking of a different restaurant, but I am a supporter of Urban Grub. I usually wait to write reviews of locally owned restaurants after a few visits, just to ensure that my experience (whether good or bad) wasn't a fluke. Well, after four visits, I can definitely say that this place knows what they're doing. The service was never anything to write home about, but I didn't have any outward complaints either. However, every drink and food item I've had thus far has been phenomenal. Give it a try, but I'd recommend dropping in during the week versus the weekend if at all possible to avoid any wait time!
(4)Marcia M.
I DIG it. I DIG it a lot. I along with most others who drove by for months was very curious about this new large development in the 12 South neighborhood. What was this snazzy new building going to become? Aha! Urban Grub. (love the name and branding BTW) A few weeks back, my good friend and I had an impromptu brunch experience which ended up lasting way past the typical "brunch" hours thanks to the refreshing cocktails, tasty quinoa burrito, and lovely patio area. I am literally smitten with the layout of this place! There are so many interesting nooks and options to enjoy the space. Perhaps you want to enjoy the breeze? Two separate patio areas can ensure that you enjoy the weather. Prefer a bustling and energetic environment instead? The bar area is spacious and full of vibrant interaction. Want to celebrate a special occasion with some privacy? The over sized booths and cozy dining areas will ensure that you get to do just that! Now onto the food... my brunch was smashing as I noshed on the hearty quinoa burrito that was full of flavor and coupled with their seasoned edamame, this broad was satisfied. Fast forward a few weeks later. I made reservations for a dear friend's birthday. We were all seated in a comfy booth while our server was expedient and excellent throughout the evening. He also made some solid food and beverage recommendations for our group which I am especially thankful for considering my veg diet. I was a tad disappointed that there wasn't a vegetarian/vegan option on the dinner menu but with our server's assistance, I was able to tweak one of their taco options into a very tasty meal. The wine selection was excellent as well... I sipped on an intoxicating glass of Malbec. Including tip, I was able to walk out for just $20. Urban Grub's prices are very fair! You will definitely see me checking into Urban Grub on many more occasions. What a wonderful addition to the 12 South neighborhood.
(5)Annie P.
Salt doesn't make it delicious! Have had great meals there in the past but couldn't even eat the asparagus, too much salt. There were 4 of us dining and everyone agreed, cook was heavy handed with salt shaker. Shame, our meal was over $300 even after my entree was removed from bill.
(1)Kristyn S.
The shrimp and grits are the best I've ever had. The grits are definitely the best in Nashville. The Saturday and Sunday brunch offerings are limited for vegetarians, but the few options they have are quite delicious. The beer selection is expansive and comprehensive, albeit slightly overpriced.
(4)Sam L.
Great place with decor and people to boot. We got the pork fries as an appetizer and they were delicious. The burgers, greens, and fries were also fresh and seasoned well. Perfect location to have dinner and walk to Jeni's for dessert after.
(4)Candi K.
Had a business dinner here last night and there's so much to talk about! I'll start with the staff, EXCELLENT service. We had a private room reserved and the staff was friendly, knowledgeable and went out of their way to make sure we had everything we needed. The atmosphere was fantastic. Our room had these large windows that opened to the outside and it was a beautiful night and they had the windows opened for quite a while which I absolutely loved. The restaurant itself was gorgeous, there was also outside seating which looked like it would be a great place for a romantic dinner. Now the food. We were started with the mushrooms, oysters and a charcuterie plate. Honestly, I could have skipped every one of those. The mushrooms were bland, nothing very special about them at all. I'm not a big raw oyster fan, but I'm sure if you are then you'll love them, they were actually a really good size. The charcuterie plate was good, but nothing I would go out of my way to order. Then came the salad, skip it. Again, nothing special there, BUT with the salad they brought out these "gluten free" popovers, and I have to say these were DELICIOUS!!! I couldn't care less about gluten but I thought I would try them and man I'm glad I did. Honestly I would go back JUST for those. They brought them out with butter and a delicious jam and they were FANTASTIC. Then for the main course. I ordered the pork chop, which was actually a double pork chop, I'm talking HUGE. This thing had to be at least 3 inches thick! Unfortunately I didn't take that into account and when the waiter said the chef cooked it med-rare I went with it, BIG mistake. While the meat had a great flavor, it was more rare than med-rare and I would DEFINITELY ask for them to cook it well done. After eating a few bites I brought the rest of it home and actually cooked it today and the leftovers were just as good! The sides served with it were mac & cheese and greens and again, nothing special. Under seasoned on both accounts. My husbands greens are SO much better. Then came the dessert. They brought out some cinnamon doughnuts which were DELISH and the banana pudding pie which was AWESOME. All in all, I will definitely be back, just with a few changes to my dinner. Definitely give this place a try, just for the wonderful service, awesome popovers, desserts and atmosphere alone it's worth going.
(4)Nathan S.
The staff made this place special. The atmosphere made it perfect. It was a chilly Fall night, and we were seated next to a pretty fireplace. The cocktail specials were creative and tasty. I had the ny strip and it was perfect. Depending on your seats you can watch the kitchen in full swing. Great experience for some one how loves to cook almost as much as they love to eat.
(5)Arin A.
Urban Grub is a fabulous restaurant! The food is fresh, drinks strong, and service is top notch. I highly recommend the filet and carnitas. They have an extensive beer selection and great wine list. Hands down one of my favorite spots in Nashville!
(5)Max R.
Food was good. Service was excellent. The tainted mussels were good going down, not so much coming up. Will give them another try, but won't be in the regular rotation. Oh, and yes I did call them to let them know about the bad mussel, they didn't seem to care.
(3)Blair S.
I met a bunch of friends for a happy hour (or three). We looked at the Yelp map and said "none of us have been there yet" and thus Urban Grub was chosen. We arrived around 5:30 and got seated quickly for drinks. By 6:30 on this weeknight the front entrance was full of people waiting in the sun to get in on a scorching hot day. Impressive. Within a few minutes of sitting we had beers from the nice but a little pricy beer list. The interior is really cool and they have a really awesome patio. One might say the food menu is suffering from multiple identies, but the optimist in me loves the creativity. Prices are all over the board, which is not a bad thing for groups. I tried the smoked chicken enchiladas, and my tablemates enjoyed everything from the Scottish salmon to the muscles appetizer and pork fries, plus a couple salads. My enchiladas could have been awesome but they were unfortunately cold in the middle and warm on the edges (read:microwaved). The beans tasted like BBQ sauce from Kraft or Sisco was liberally applied, yet the rice had a great blend of spices. The muscles got high marks and the salads looked awesome. Overall, three stars until the food quality/freshness goes up a notch for the price and the service feels a little less robotic.
(3)Rick B.
This is a great spot for cocktails, dinner or just getting together with friends. The bar rocks with great adult beverages, craft beers and skilled mixologists. The raw bar is available to those of us that love oysters and we had quite a few last night. Dinner was great, as usual, but out server was not up to the Urban Grub standard. Nevertheless, we had a great time introducing our friends to this bistro. Be advised that the place gets crazy busy on weekends so make reservations or get there early. Enjoy.
(4)Scott Q.
Loved the atmosphere on the deck. Helped it was a great evening to sit outside. Beer selection was excellent! Great locals along with other great craft beer. Appetizer Lobster BLT on Flatbread was good though the wife loved it. She had Crab Spaghetti and loved it. I had shrimp & grits which have been some of the best I have had. Like that they get vegetables local & that the seafood was fresh. Would go again sometime.
(4)Lauren S.
Came here for Sunday brunch and my mind was blown! Absolutely delicious meal. We ordered the huevos rancheros & hot chicken and waffles. Everything tasted and was presented perfectly! We will absolutely be coming back.
(5)Brett T.
If there were half stars I would entertain giving that. I always have an issue with a restaurant that has poor management and doesn't treat their employees well. I've heard from numerous people in the past that urban grub is a terrible place to work, and today I witnessed it with my own eyes. The food was fine but in the middle of eating it, I witnessed an argument that was completely innapropriate and in front of the entire bar. My bartender was Baker, and he was awesome, but I unfortunately won't be returning due to the uncomfortable atmosphere that was created today. Once Urban Grub can find managers that treat their employees and customers well, I might consider going back for the pork chop and grits :) it's good.
(1)K D.
This was a date night that ended in me wishing we would have saved our money. It all started off with a 915 reservation that we arrived for at 9pm. Walked in and waited about 10 minutes before we were even acknowledged as existing. There was a gentleman frustated with his wait time from an 8pm reservation and the hostess showed no empathy whatsoever. A key phrase was "Would you like me to ask people to leave?" Other parties around us were grumbling about the time; they had been waiting about an hour for reservations as well. Ended up waiting about an hour longer. A walk in almost got sat before us, but standing up reminded them we were there. Apparently hosting is hard, as there were 3 people who could not figure their way out of a paper bag. Maybe one of them could have bussed some tables, as there were many other people waiting and empty tables everywhere. Service Waitress was nice enough, but unattentive at best. We waited over an hour for food for only 2 people. By this time it is almost 11pm Overpriced and underwhelming is the best way to describe the lamb chops. Server described them as very large and a double portion. Hint-Dont waste your money. I had the carbonara- and it was lukewarm at best. Water glasse and wine glass sat empty- no bother to refill. Other tables around us were sending food back due to undercooked or purple steaks. Had a chance to chat with them, as they looked just as miserable as we were. Waste of our time and money. Overpriced on basically everything. Horrible environment and the fact that the manager, owner or whomever was allegedly in charge should have been touching every table. Couldn't even be bothered, and we walked out without so much of an ackowledgement from the 2 hostesses. This place sucks. Bottom line. If I thought I would have been heard, I would say it to the manager as well.
(1)Al S.
We had dinner last night. I used on street parking and walked across the street, very convenient. We called for reservations and were promptly seated on arrival. The décor is very interesting and changes a bit in the different seating areas. Our waiter was very familiar with the menu telling us about the farm to table vegetables, how the different dishes were prepared and a bit about the restaurants farm. He gave us plenty of time to make our selections never hovering. Our water glasses were never empty and our dinners were served in a timely manner as well. Almost forgot, the manager came by several times to see if everything was okay. He mentioned that he was responsible for the wine list which was very comprehensive. The biscuits were great as was the homemade jelly. Both of us had salads which were fresh and the dressing was very tasty. I had the Andouille Pork Shank and my wife had the Grouper. Both were prepared nicely but could have had more sauce. The vegetable portion on mine was almost non-existent. We finished with sharing a banana pudding which wasn't your normal banana pudding dessert. I highly recommend it. In summary, we had great service and a good meal and I will return.
(4)Tim O.
Awesome. Cool atmosphere with great service. Get the pork shank and donuts.
(4)Ora B.
Sigh. So I swore I would not go back to Urban Grub after finding a screw in my enchilada and getting a bunch of excuses and a free dessert from the manager. But here we are in Restaurant Week 2014 and my cousins want to go. Ok Ok. I'll give it another chance. After all everyone deserves a second chance...except for ex boyfriends...anyways. So we went and I decide to order off the restaurant week menu (even though at 40.14 I actually ended up paying 14 cents more than if I had ordered the same/similar items off the regular menu, which is NOT the point of restaurant week). I started with the heirloom tomatoes. It was described as heirloom tomatoes, with brioche, and dukes mayo. Ok totally my fault that I expected maybe something like a heirloom tomato stack with crispy toasted/buttered brioche. I get it. The menu didn't say that. But I got a plate of sliced heirloom tomatoes, with a side of dukes mayo, and two slices of white bread...I'm sorry I don't want to pay $9 for a tomato sandwich that I have to make myself. No salt or pepper, no drizzle of olive oil. Zero presentation. Next I had the colossal crab spaghetti. It was actually not bad but the house made spaghetti was under cooked (yes I know what Al Dente is, this was under cooked not Al Dente). And I ended with the Chocolate Peanut Butter bar. It was good. Our waiter was distracted half of the evening and service was extremely slow. We were at dinner for over 2 hours. Which if I had been enjoying myself and having a few drinks it would have been fine. But I was not. The icing on the cake was that I'm looking around and noticing that my portions are smaller than everyone else's. Even my cousin who didn't order off the restaurant week menu was accidentally brought the smaller portion of the donuts and she didn't order off the restaurant week menu. They corrected themselves. Wait a minute. I'm paying the same price for dinner if I ordered off of the regular menu BUT because I ordered off the Restaurant Week Menu I get smaller portions? Maybe 3rd time is the charm but really I don't see why this place is so popular. If you want Oysters and good drinks just go to the Southern.
(1)Olivia R.
Great local place. Staff was amazing and the food phenomenal! Next time I'm in Nashville, I'll make sure I visit again!
(5)Taurian M.
Great atmosphere and the breakfast / brunch is really good, especially the omlettes. Prices are reasonable and staff is very professional. The only disappointment was the chicken that came with the chicken and waffles. they were basically poorly breaded and overcooked chicken tenders of a more chicken like shape. Overall though the place is great any time of day.
(4)Megha M.
I think I must be getting the wrong things - I never seem to like what I order . I have had the shrimp & grits - which almost made me sick. And then a red snapper special - which wasn't special at all and seemed overcooked ! I really wanted to like this place - since the ambiance is really nice - but it think 2 tries is enough !
(3)Kate V.
This restaurant is beautiful. It is a perfect restaurant to visit during the colder months because you can cuddle up to one of their outdoor fireplaces with a tasty drink. It has huge sweeping wood features outside and boasts an outdoor patio and bar with stone walls and impressive architecture. On to the food...My advice to you would be, stick with the basics: the tacos, the shrimp and grits, the mac and cheese. If you don't get crazy, you won't be disappointed. I have been to Urban Grub multiple times and order the tacos every time. Their drink list is pretty classic. The margaritas are cold and refreshing. (Apparently, I'm on a Mexican food binge.) I've heard mixed reviews from friends, but I have had no issues. Enjoy the architecture, order a drink from the outside bar, stick with simple dishes and have fun people watching.
(3)Marian C.
I really wanted to like this place. Beautiful decor. Had the pork shank while my bf had the steak frites. Everything tasted so poor that I could not even eat anything. My drink was tasty. Had the basil bourbon cocktail. Server was so nice.
(2)Mr Mrs J.
I finally got to check out this little hot spot on 12 South and I must say, I Like. My friend and I sat at the bar, ordered wine and decided to have dinner at the bar. It was mildly busy, so it was perfect. The bartender was so sweet and helpful, gave good advice on the wine and food. Love it when bartenders are good like that. I had the Shrimp & Grits and sparkling wine from France. It was a great combination for me. The only thing I would suggest with the Shrimp & Grits - is hold the onions if you're not a fan of onions. I didn't realize it had that much onions in it, other than that it was very tasty. I'll order it again w/out the onions please! The atmosphere, we went during the after work hours that 5:30-7ish time zone, so there were quite a 'bit of suits, biz folks, entrepreneurs and locals. It was perfect for us. The decor was dim, upscale, valet - very nice (sorry, I know that's a weird description). You just have to see for yourself, but it's worth giving it a try. I'm sure you'll be a regular like I'm sure I will be. So close to me, so I love it.
(4)Mark H.
Went to urban Grove on Saturday, February 9 for brunch. The service was a little slow but the food once again was outstanding. We had the and Andouille sausage app, chicken chile relleno, and pork fries. The place was really jumping especially with women at the bar enjoying of the mimosas. Looked like the place to be for brunch on Saturday in the area. Work on the table bread offering a little weak given the rest of the food. Can't wait to go next time.
(3)Tina S.
I don't understand the negative reviews. It seems they're about a different place than the restaurant I loved! My friends and I went there and had great food and great service. We all ordered different entrees and shared several appetizers and loved everything. We didn't have one complaint and all agreed that we would return. The service was awesome, the food was great, and the atmosphere was nice too. I highly recommend it.
(4)Lance W.
My wife and I recently dined here to celebrate our anniversary and cannot wait to go back. We eat out a good bit and this was the best meal we have had in the last year.
(5)Stephen G.
What a wonderful meal and evening. No doubt the beautiful date by my side added to the experience, but damn I was impressed by this restaurant. We started with a nice bottle of white wine, which I found very reasonably priced. Followed by a selection of fresh oysters. We truly were blown away at the depth of knowledge in the wait staff to describe each of the different varieties. (big points from both of us) A sampling of cheeses and house cured meats then set us up for the main course. Here was the only challenge we experienced in the evening. The fresh line caught grouper special sounded great, but the dry aged NY Strip was also screaming my name. We selected both (yes we got the full 16 oz strip, and ask for it very rare). Let's share that the presentation of the fish was very nice and we were excited, till we tasted and found this lovely fish had given its life only to be over grilled. On the other plate sat the NY Strip, and us hoping it was also victim to the same grill master that had prepared our fish. Not the case at all. I will go out on a limb and say that the preparation of this steak was probably the best I have had in 40+ years. Our waitress gladly took back our fish and we both dined on the huge NY Strip. I would recommend this restaurant and want to thank the wait staff for a great evening and memories that we will relive on our next trip to Nashville.
(5)Jason W.
Had a great experience at Urban Grub. Our pre-meal drinks (Moscow mule & basil fashion) were both very good, with the edge going to the latter. Appetizer was crab claws, prepared Nashville hot chicken style. They were good, however, with such a small amount of meat on each claw, there was as much breading as meat. Still, very tasty with a good amount of spice. Entrees were the trout and a filet. The trout was very good and interesting with a bit of citrus adding a bit of sweetness and the right amount of acidity. While we had absolutely no complaints on the trout, it fell just short of being a destination meal. The filet was excellent. Prepared using the sous vide method, then finished over some sort of high heat (cast iron or broiler, maybe?) to give it a perfect crust. This should be given serious consideration for the steak lovers out there. We also ordered a side of the Gouda chipotle grits, which were very good but needed a pinch more salt to my taste. Finally the wine we ordered, a Bordeaux, was out of stock so we were upgraded at no additional cost. Very nice. The service was great. Attentive, knowledgeable, and friendly. The food arrived impressively quickly, especially considering how busy they were. The atmosphere was hip but casual. Fire features added a nice, warm ambiance. We went on a very busy Friday night so the noise level was a bit loud but didn't impede conversation too much. My date only had to repeat herself once or twice. Anyone with hearing difficulties may want to request a booth. Overall, I fully recommend trying Urban Grub. I'd give it 4.5 out of 5, with the only deductions coming from the "breadiness" of the crab claws and the trout being just barely short of outstanding. Note that I had no complaints with either dish - just personal preference. Both were still very good.
(4)Tallulah Z.
How full of yourself do you have to be to think your restaurant is so great that you don't need a SIGN?! SERIOUSLY?! We went here for my birthday and the experience was not a good one. First thing i noticed was that there was just WAY too much going on. Not only the noise but the decor I.E. large metal peacock feathers. There were about 1000 themes for the restaurant; this also includes the menu. There was so much variety i really didn't know what to begin on ordering. I ordered some sort of steak dish and it was actually ok but nothing to write home about. I couldn't even hear my own mom who was right next to me because it was so loud. I felt like i was in a frickin disco tech! Get it together!
(2)Sarah W.
So. Urban Grub. Sounds like my kind of place. Cool vibe, great food with a dash of Yuppi-ness. As Ladies Who Brunch, my group and I are always on the look out for an amazing brunch place. Sometimes there are 7 of us, other times only 2. We like to switch it up and are always excited about a new discovery. Urban Grub is truly a hit or miss. A lot depends on the service. I have had **AH-MAZING** service and I have had service that made me feel like the BIGGEST inconvenience EVER (not how one cares to feel). Valet is complimentary and always polite, albeit a tad slow. I prefer to park and walk. I have tried several of their "Bennies" (love love love) dishes and have been disappointed with each. Granted, I am extremely particular about my hollandaise but I never like theirs. What I do love are the grits!! OMG. Shut up and give me all of it. I effing love those gouda grits. They alone are worth going for. Or maybe calling in an order to go. The decor is fun, the open air seating is FABULOUS and I will say when I go for dinner it is usually enjoyable. A little more southern fare than I would have expected, but still pretty scrumptious. Nutshell: don't order the Bennie if you are particular about your hollandaise ask for patio seating! (mostly) Great for brunch, and they take reservations
(3)Dawn M.
Perfect meals. Lovely place, free valet or self parking. Definitely go again. Do go early-we went at 5:30 and glad we did -by 6:30 very full. Order the pork chop!
(5)Mike B.
The atmosphere at Urban Grub would be hard to come by at a different location, we sat out on the patio which was very modern yet homey. The staff was very friendly and accommodating to dietary needs. Sadly the food did not stand up to expectations. Though the menu evoked great expectations some of the dishes were lackluster. The charcuterie was outstanding and all prepared in-house, while the buns for sandwiches fell short, especially on the Grubaletta, speaking of which lacked any substantial filling. The edamame was also a hit at the table The half chickens were received well by other members of the party as was the beet salad. The Mac and cheese side was very good as well. Most of the desserts were also outstanding especially the banana creme pie, while the vanilla bean donuts were yet another miss. Urban Grub hit the mark on atmosphere but had some misses on the food. Really it deserved 3.5 starts.
(4)Joe Bill S.
Beautiful building inside and out. We arrived on a cold and rainy evening, and all the little gas-fired fireplaces, wood, and wall murals made the place very cozy, warm, and inviting. Extensive draft beer list, though the wine list was way over-priced. Service was attentive. We had the toasted edamame as an appetizer, and they were very tasty, and a little spices, though I am not a fan of "truffle" oil. Both of us had the red snapper fillet with asparagus, and the fish was perfectly seasoned and seared with a moist inside and crispy outside. The crab meat and buttery sauce were perfect. We tried the doughnuts with chocolate covered bacon and toffee ice cream for dessert. Though we really were too full to enjoy them, the Orange-flavored doughnuts were warm and yummy, and the ice cream was good too. We really ordered the dessert because we were intrigued by the idea of chocolate bacon. Seemed like it might be a good idea, but it really was not. We really enjoyed Urban Grub!
(5)Vicki S.
Great spot in the 12 South neighborhood with a diverse menu that manages to be both trendy and cozy. Every last thing we tried between my party of four on a Thursday evening was excellent, the service was spectacular (thank you, Miguel!) and even though there was a bit of a hiccup in waiting to be seated (our half hour promised wait turned into well over an hour), we were so enamored with our orders that it hardly mattered. Standouts: sangria, half smoked chicken with white barbecue sauce, lobster flatbread, $10 charcuterie plate. The charcuterie plate alone is worth mentioning - we were expecting a few slices of meat and cheese, but the selections were piled high. That goes for all the items we tried - the portions are remarkably large for a downtown restaurant at its price point.
(4)Stephen V.
You are essentially paying for the architecture --which is lovely--because the food isn't quite worth going for. It is edibile but overpriced. The only thing that's bending the envelope on the menu is the dessert prices at $14. I suppose you could grab drinks here on a nice day. I have had bug (flies) problems in the past though that make you want to close your tab early and scratch.
(2)David C.
We went again this week for brunch (3/17/13) but all 4 of us ordered from the brunch menu after the prior week with mixed results from both that and the main menu. Lunch today was fab for all 4 of us. 3 Eggs Benedict (Bennies) and 1 other...don't recall what my son got. Poached eggs perfect yet again on all three. Everyone got grits...tasty as any you've ever had but alas not something you could eat every day. ;) Muffins and biscuits superb. Service a tad slow. Empty water glasses for quite awhile. Staff very nice. Perhaps not enough staff. Regardless we will go back again and hope to make it on a weeknight when we'll have to try the main menu again.
(4)Sarah D.
I made a reservation for a good table and got a very nice one on the back patio; a very quiet table away from the saturday night noise. Ordered shrimp and grits and the pork shank. The food was very good and very nice service.
(4)Jennifer P.
So this morning I woke up to something particularly interesting. The UG owner's "son" yelped me to say that he doesn't see how my experience could have happened, he listed the reasons why, gave some half empty excuses for them and then said I needed to not run my mouth about their restaurant. He also continued on to say that if my review "did" happen, he's sorry. Hard to hear the truth much? I understand reaching out trying to understand what happened, but instead he took the theme of my review and wrote a snide message back in the same "strike one, two, three" fashion. If he hadn't of been so rude, I would have just continued to go about my day. After the original review, the executive chef contacted both me and my friends about our horrible experience and I thought I'd definitely give this place another chance. These things DO happen. His message was inquisitive, warm and sincere. He even offered our entire table a free dinner if we came back in. Very nice of him. After receiving the "son's" message, I was furious. Shortly after I received another message on behalf of Urban Grub apologizing for the message and my past experience. All in all, let's chalk it up to a bad experience and move on. I'm sure plenty of people will enjoy this place, I however didn't. Ying and yang.
(1)Kathlyn K.
Very disappointed - the space is beautiful and would be amazing if only the food and service lived up to the atmosphere. Mac and cheese was like processed Kraft, mussels were either overcooked or not open. BBQ chicken was underwhelming. For the prices they charge, absolutely not worth it. I had to send my food back because I couldn't eat it - I've only done that twice in my life. It also took FOREVER because the servers (we apparently had 3) kept disappearing. The valet service is great, the bar is fun, but that's about all they have to offer. Sadly, won't be going back unless just for drinks with friends unless something changes with the kitchen.
(2)Claire D.
I wasn't impressed. It looks like every other new trendy restaurant in the area and my food was just okay. The banana pudding dessert was disappointing and so were my shrimp and grits. My Moscow Mule was tasty, though, so my compliments to the bartender!
(2)Carolyn M.
I love the ambience of this place. Just a fantastic layout and design. It's warm and inviting and perfect for large groups. The outdoor area looked like the place to be. We arrived 16 minutes late for our reservation (sorry, manager). They'd given it away, so we bellied up to the oyster bar. Our server, Lisa, was the model of attentive and helpful and we loved chatting with the oyster shucker man. It's warm with the kitchen heat , but totally bearable. We had a couple of beers off their extensive list (French Broad and Green Flash- yum). After a dozen blue point beauties, we didn't want full entrees and just went for the tacos. The hot chicken "tacos" are a whimsical nod to music city's renowned hot chicken and come on white bread shells. Very tasty. The pork is more traditional smokey goodness. I'll definitely be back.
(5)David S.
Service was great. My Shrimp and Grits were pretty tasty although I'd rather had smaller shrimp verses the monsters that were served. My wife's salad was very average. The chicken wasn't served as how it was described to her. Atmosphere wise, the place had a pretty cool vibe.
(3)Brian W.
Super overpriced food. I've tried several plates here and each time I'm reminded of why I disliked the meal the last time. The wine selection is ok but ridiculously overpriced. I've ordered the lamb chops which actually had good flavor but for $28 it was a single chop from a starving lamb. If there was 2 oThe brisket enchiladas are average. I completely agree with other reviewers that the restaurant tries way too hard, it's just not that great. Maybe go there for a couple cocktails but don't plan on an A+ meal.
(2)Justin R.
As a frequent visitor of Frothy Monkey, I have spent the last few months watching them build this monstrosity. I know some people are calling it the 12 South eye sore, but frankly I think it's pretty freakin sweet. Be warned that parking in this area is kind of a pain in the ass, so just valet it and you'll be all set. My girlfriend and I were meeting some friends for drinks & dinner and we arrived late. Usually it's not a problem finding the rest of your group at a restaurant, that's not the case at Urban Grub. Like I said, this place is huge, and extremely confusing. We walked around for a good ten minutes before we found our friends. Maybe the lesson is that we should have gotten there on time. Their drink menu is just as extensive and their dinner menu. We started out with a few drinks and some appetizers. We ordered the Southern Sampler Board and the Andouille Sausage. I believe they swap out the offerings on the sampler plate, but everything we had was delicious. If a restaurant has Shrimp & Grits on the, chances are I'm going to order it. After living in New Orleans for awhile, this has become one of my favorite go to dishes. This is one of the better ones. It was so rich and flavorful, that I only made it through about half of it. The service was great and the food was delicious, so I will for sure be back for seconds!
(4)Linz L.
*** I had to edit my previous rating. The last few visits have become increasingly worse. Service has gone way down. Sorry to see them let this place go. My favorite go-to date spot in Nashville. I have never been disappointed by the staff, the food, the drinks, or the menus. For the price, this place is a hit. Great atmosphere. Don't expect to be able to make reservations though. They only accept them from like 5-7pm. They have a great bar for waiting on your table though!
(3)Simply S.
I've only been here twice. I would have given my first experience 3 stars .. however it was the first couple weeks open. I expected kinks. This place is one of the most trendy/modern places that I've seen in Nashville and hands down has the best patio! Everything I've had to eat has been really good .. not exceptional .. but really really good. The drinks have been amazing! The cider they have right now - Yumm!!! My favorite part though .. I have celiac. I haven't had bread at a table in 7 years. Come to find out .. the bread they bring out is GLUTEN FREE!!! WIN!!!
(5)T V.
Good atmosphere at this family restaurant. A "nicer" version of Southstreet. A lot of fish choices, actually all kinds of menu options. Cold beer, good food, friendly staff. Can't go wrong at Urban Grub.
(4)Rachael W.
This meal was definitely not worth the $137. We had a party of 9 and were originally told the wait would be 1 hr. We were finally seated 2 hrs later. The oysters were the best part of our meal. No complaints there! I ordered the crab spaghetti which was good but not worth the $23 at all. I would have been just as content eating at Olive Garden. My husband ordered the $48 strip steak which he had to send back. He ordered it medium rare, which would be a warm red center. Ice cold in the middle. And the outside was charred so bad the steak was a little difficult to chew. Not impressed. I would recommend this place for drinks and appetizers only !
(3)Queen B.
Last night, friend and I had dinner here, and we got a table in the dining room with the fireplace in the middle. Every table was taken. It was so loud in there, I had to cup my ear and extend my body over the table to hear the conversation from my friend. When the manager walked by and asked how everything was, I asked him if it was always that loud in there and his response was, "Sometimes it's louder." I suggest grabbing a table in the bar. It's much quieter. The bartenders are wonderful. Friendly, helpful, awesome dudes... I walked in, grabbed a seat, ordered a drink and the bartender went to the hostess and gave her my name to let her know that I was there for my reservation. That was nice. Food is good. I like their food. My dining partner had an extraordinary dish. She ordered the fettucini with lobster. It was a smokey lobster sauce that I would love to duplicate at home, only with rice noodles. I took a few bites and was really wowed by the flavor. I have never tasted anything like that. It had lobster meat (ample), green peas, and a light sauce.. clear sauce. I had the pork fries which I really love.. and I ordered 8 hot oysters that came warm, with parmesan cheese on top. They were ok. Nothing I would order again. I saw a lot of cold oyster plates coming out of the kitchen, so their cold oysters must be awesome. Good wine list, great bartenders, good waitstaff.. Never had to ask to have my water glass refilled. And we ordered the banana pudding pie.. After taking the crust off, we dove into the meringue. Very, very good!! I would not suggest this place for a date unless you sit in the bar area.. It's just too friggen loud. It reminded me of a concert hall and everyone was chanting for the band to begin.. Too friggen loud.
(3)Steve H.
Had high hopes for this place, but was let down in every area - well, except the decor which is very warm and welcoming. The service was diner quality, rushed and unfriendly. Our waitress - Piper- was fake friendly and forgot about us most of the time, including forgetting a beer I ordered and bringing us the bill quickly to rush us out. The food was okay had I ordered salt with fish on the side. It was so salty that my mouth burned! There were some good food elements, but not enough to overcome the oversalted mains. They shuffled us through our meal and had us out the door in under an hour. And when we asked them to call us a cab they said they could not, it was against their policy and told us just to walk down the street, maybe one would come by. As we were visiting Nashville from Toronto on our tenth wedding anniversary, we were a more then a little let down. Boo
(1)erin s.
Went to urban grub for a bachelorette party and was excited to give it a try. We had a reservation so we did not have to wait and our table was cozy by a fire. Really nice setting. Waiter was cool. Drinks were inventive and strong- the Rosemary's baby was spectacular and I also enjoyed an all spice drink that tasted like Christmas;). We had the peel n eat shrimp, lobster flatbread and chicken enchiladas. They were all ok- Just not amazing...not good enough to make me think about it the next day and be planning a return trip. If I do return, it will be for either drinks or dessert. Oh and their home made popovers are really good too!
(4)Jena G.
Another upscale Southern concept in Nashville (Lobster BLT on the appetizer menu, for example), but I'm not tired of this run yet. I went for a GNO with 8 other ladies, and the service was excellent despite our "coming lates" and "leaving earlies". You know the Meg Ryan scene where she plays out the Big O in the diner? If it was socially acceptable, I would have belted this out after every offering I tried here. I started with their biscuits of course (complimentary) - go ahead and have two. YUM. I had the Beet Salad with Arugula, which is not particularly Southern, but done as well here as anywhere. Then, the special of the night - Seared Diver Scallops with Microgreens and Parsnip Puree. My greens weren't really "micro" but the flavor and done-to-perfection of the rest of the dish overpowered any complaints about that. Another diner had Grouper over Creamed Spaghetti Squash and had great things to say about it. We ended the meal with Banana Bread Pudding Pie (wow, the meringue on this was a work of art), the Chocolate Trio (you must try the milk chocolate flan), and the Cheesecake, all generously proportioned to share. In a word, GO!
(5)Joy C.
I could not wait to write this review. First of all, the reader should know that any other time of the year, I would have likely rated this a 4 or a 5. But Valentine's Day? Or perhaps any other holiday, spend your money elsewhere. The food was OK for a prefixed menu. Not what I would have chosen on any other night I went, which is my point. I could have paid (and actually have paid) FAR less another night for a more enjoyable meal and experience. The waiter rushed us from his very first greeting. As much as I tried to slow us down, I still felt the pressure of him rushing us for the next reservation. Not remotely relaxing. We were up-charged $40 EACH to split a ribeye in addition to the $85 prefixed menu price. After a 20% tip, we spent $365 on a Valentine's dinner, seated in front of the kitchen door with a $33 bottle of wine. Ridiculous price for a marginal experience. Come on...seriously? You think that was worth the value Urban Grub??? Owners...get real with yourself. Can you HONESTLY say that what I experienced tonight was worth it??? They're a little too big for their britches in the Nashville food scene at that price. Give me something more than just menu item descriptions I have to google if you want me to pay that again around a holiday. I like you any other time, but you offended me tonight with your offer. I expected so much more. At $365, when a restaurant leaves me wishing I had stayed at home and cooked for myself, that's a problem.
(2)Katie I.
Love the atmosphere, reminds me of Bound'ry back in the 90's. Jimmy the bartender is great. The lobster pizza is amazing. Perfect cracker-y type crust with generous chunks of lobster and amazing gooey creamy cheese. The shrimp and grits were good and the fish tacos were really good with a bit of heat. Whatever their signature dessert is was nothing great, but the pinot blanc makes up for it.
(5)Ben K.
Got a reservation on open table and left a note that it was our anniversary. Not sure if it was on purpose or not but they say us in a secluded back patio that was quiet and had great ambiance. The service was amazing and the waiters were incredibly knowledgeable. The Double Cut Pork Chop was the single greatest piece of pork I've ever had and it's not even close. Unbelievably moist and flavorful. It might have been the best meal and experience I've ever had and I'm not sensationalizing. Throughly recommend!
(5)Israa A.
My cousin and I decided to eat here because of their various Seafood entrees and good reviews.. I got Crab Spagatti and she got Shrimp and Grits. I have one word.. "SALTY".. we couldn't even finish half our plate. Our waitress seemed so careless. After mentioning the saltiness of the food, she said "sorrryy" and didn't offer us anything - such as if we'd like to get anything else. Our Coke glasses were always empty.. took her forever to fill it up. Lastly, we needed to sweeten our mouths with some doughnuts, but they were TOO SUGARY. I wasn't blown away.. however I did like the atmosphere and the hipster location that it's in. We both feel like we wasted our money for unfinished food. $40 each.. thrown away, literally
(2)A. D.
We have been to urban grub multiple times, and I've never been disappointed. They have a wide ranging menu from seafood to steaks to vegetarian dishes. Their meat and cheese boards are excellent. The atmosphere is upscale casual. There is lots of dark wood, yet and open feel to the restaurant. The entire place is built around the kitchen and oyster bar. The outdoor space is fantastic with high ceilings and large fans. The service has always been excellent. The waiters usually work in teams of two. The general manager, Garth, is very personable and enjoys meeting and speaking with diners. My only disappointment is that the restaurant can get very loud at times. But, I guess that's how it goes when everyone wants to eat there!
(5)Charles S.
So, I've been a to Urban Grub a few times now, and I have to say that 4 stars is a fair rating. Here's why. The service is consistently forgettable. I mean that as a compliment, of course -- you quite literally forget they are there at times. The glasses still remain topped off, plates are cleared in a timely fashion, and food is delivered. Each server has always been helpful when asked about the menu items, and the up-selling, while there, is usually somewhat subdued. While I won't go so far as to profess them experts at 'silent service', they've got a better-than-average crop of service staff in a city that's hurting for quality help. The food for dinner has always been wonderful. Anything they grill is always fantastic. I particularly enjoy their pork chops, but the steak, oysters, and fresh fish are always superb. Brunch was a bit of a different story. The hot chicken and waffles seemed like nothing more than a chicken tender, drizzled with hot sauce, served with half a waffle and a few candied pecans on top. Thoroughly disappointing. My wife's strada was also less than impressive. The biscuit and bread basket was amazing, and I also enjoyed my side of grits. Others in our party enjoyed their meal, and I have to say that the bar of charcuterie, seafood, cheese, and other assorted goodies looked amazing. It seemed a bit too highly priced for me at the time, but in retrospect, I'll probably try it instead of the menu if I return for brunch in the future. I've not sat at the bar yet, so I'll save my review of it and the drinks for another time. What I've had of their drink and wine menu thus far has been serviceable, and I am quite happy with the beers they have had on my visits. In short, I can wholeheartedly recommend Urban Grub for dinner. For brunch, the jury is still out for me.
(4)Tim M.
3 visits = 3 awesome experiences. A great place to have a nice dinner in 12 South. Appetizers - you can easily make a meal out of their appetizer plates. 1 meal of appetizers - I had a dozen oysters and split a 5-item charcuterie menu where we selected their excellent Andouille, wagyu sausage, duck, and a couple of cheeses. The charcuterie is easily complemented with a glass of wine or well drink. If you do not eat raw oysters, be sure to try their woodfried oysters (garlic parmesan is my choice). Entrees - pork chop - tender, large portion and is 1 of the best I've eve had. Lamb chops - tender & eat off the bone ready. For the price, 4 lollipops might be small so be aware. Shrimp & grits - Thick grits that the shrimp alone is not enough to accompany the entree. If you have the andouille appetizer, be sure to save some for this entree (or consider it as an add-on). Wood over trout - Arugula dressed on top with the pecan flavoring really gave this entree some unexpected great "ummphh" that can compete with any fine restaurant's Chilean Sea Bass.
(5)Corie K.
I'm on the fence on Urban Grub; I've been a couple times and have never been unhappy nor blown away. Pros: Lots of tables in comparison with most other restaurants in the area. (While normally await, isn't terribly long) Biscuits are some of the best I've had (and complimentary with brunch) I think the sausage is made in house. Cons: I'm not sure the identity to the menu; no specific theme that I can tell which makes it difficult to understand a specialty - this could be a pro with hard to please groups that want different types of options, but for me it makes it hard to decide what is best to choose. Pricing seems a little high for certain dishes and about right on others. Only two stalls in woman's bathroom for large restaurant - can lead to long wait.
(3)David A.
Great place in my favorite neighborhood. Sat by the open kitchen and watched the action. Impressive! Loved it all...fresh oysters, fresh beets, cerviche, snow crabs... Highly recommended.
(5)Sincere R.
One of the worst dining experiences I've had in a very long time. Not only was the food sub par but I finished my dining experience with bbq sauce spilled all over my shirt thanks to a careless waitress. This experience went from bad to worse. For starters, we ordered the Ribs and the Hot Chicken and Waffles. The waffles NEVER came. You would think that was an oversight by the waitress but what appeared to be the manager came by and checked in, inquired as to if we were waiting on anything else, and closed with ill make sure to get that out to you. It never came! So, on this day, the service really sucked. No let's move on to the taste of the food that actually came. The ribs were bland and extremely tough. It took a great deal of work just to separate each rib. The make and cheese tasted like a frozen dish that got a poor attempt to doctor it up by adding jalapeños and lobster. The highlight of the meal was the French fries and the bbq sauce. All-in-all, bad experience today. And now I have a stained shirt like a toddler. P.S. Waitress did not card before bringing out mimosas.
(1)Tanya C.
I was BLOWN away by the staff! The food was also fantastic but the service was something you cannot find anywhere else in Nashville. As an ex-server I tend to focus on the service of a restaurant more than anything else and I could not believe how comfortable and excited I was to be at Urban Grub because of the service. My friends and I sat outside where Daniel, Chris and Luke took amazing care of us. Daniel seemed very knowledgable about the cocktail and beer menu as well as the entrees and regular food menu. While Luke was an expert on wine and seafood. They each guided us through each menu and made fantastic suggestions that not only would be delicious for us but would also not make us bankrupt. I really appreciate when a server gives me their honest opinion and does not just try to get me to spend the most money. Each server connected with or table and made us feel as if they were our friends. We were unable to connect with Chris as much but as the restaurant began to clear out he also introduced himself and commented on our great food selection (which essentially was everything Daniel and Luke recommended). As the food was coming out we met another server, John Carlos. He also made us feel very welcome with his knowledge on all of the dishes that he helped place in front of us. He later came back to make sure we were enjoying everything and was very enthusiastic about the food he had given us, which made me much more excited to dig in! We started off with the edemame, which were the BEST edemame I have had anywhere in Nashville!! We also had an order of the mushrooms and grits. The mushrooms were deliciously juicy while the grits were not my favorite (but I don't tend to like grits anyways). As my entree I had the king crab legs, shrimp and seaweed salad from the seafood bar. Coming from Maryland, I must say I was blown away by how fresh the seafood was in such a landlocked state! The crabs tasted as if they had just come out of the sea and has massive amounts of meat in them. The shrimp were seasoned just perfectly, not too heavy but each individual one seemed to have been seasoned separately. And the seaweed salad was the perfect portion to complement the bigger seafood options I had gotten. My friends also really seemed to enjoy their dishes; the kale salad and another order of the mushrooms. All in all, I would definitely recommend Urban Grub if you are looking for a fun night out where the servers actually care about the guests and the food is incredible. Not only that but the atmosphere and the neighborhood of Urban Grub makes it incredibly unique to anything else in Nashville. I will definitely be returning next time I am in town! And hopefully I will get the pleasure of seeing Daniel, Luke, Chris or John Carlos again.
(5)PW D.
Very disappointing! Food is coated and covered and disguised.....complete overkill. No pun intended. I could tell by the menu that it was going to be a stretch for me to enjoy the food. Plus it was very loud and not relaxing. Four of us had a hard time having a conversation at times. My first thought upon being seated........."why is everyone yelling!". I like trendy restaurants if the food is good....but this place just seems to be trying way too hard.....it is not fit for foodies, not for those wanting good food in an enjoyable atmosphere. Service was ok....except server was even trying too hard....if that makes any sense....somewhat over the top and nearly intrusive at times. Glad I tried it, so now I know.....but it's not for me.
(1)Perry H.
Much debated here and everywhere else I've read leading up to a Nashville vacation I decided to try it out for myself. Seriously, how bad could it possibly be? I don't know when everyone visited, but this place was great. We did sit at the bar, so that might have been the turning point as I keep hearing about shaky service, but not so on my visit. The restaurant is gorgeous, very stylish yet comfortable. The food matches up with that styling as well. We opted to try a few different things, sharing it all, and fighting over most. The spicy grilled shrimp & biscuit with pineapple pot de crème & peach bourbon butter was out of this world. This might have been the best dish I had all weekend in Nashville. The buffalo frog legs with roasted beets and bleu cheese vinaigrette were also very very good. Seriously...if you like chicken wings, just eat them...jeez! The mac & cheese side was also out of this world - super creamy and flavorful it was definitely one of the best mac & cheeses I've had. For our "entree" we shared the house smoked brisket with poblano peppers, caramelized onion and tomatillo salsa with red sauce. These were good but not outstanding; the rice was kind of dry but the black beans were very good and had a nice deep flavor. I heard how great the desserts were but we were stuffed. I thought the prices were definitely affordable, especially for the portion size, and I recommend doing a couple shared plates and one larger to sample more of the menu. Definitely good and take it from me, I'm very picky, and I thought the criticisms were not deserved here. Feel free to try for yourself...
(4)Lauren S.
Overall: great atmosphere with a unique & tasty menu. I struggled on the 3 versus 4 stars, wish I could have done 3.5. Food/Drinks: I started with a cocktail (I can't remember the name) that had dark rum, cream of coconut, pineapple that was fresh tasting without being overly sweet. The appetizer I chose was a special of the day, crab bisque. There was a lot of great crab and a wonderful creamy texture but... I found 2 or 3 pieces of crab shell/cartilage I understand that can happen with lump crab but I expected more from a nicer restaurant. My friend ordered the edamame, it had a wonderfully earthy scent of truffle. My entree was the sweet potato ravioli with kale, shallots, walnuts and a light butter sauce. The kale was cooked perfectly (still crispy, with bite but great flavor.) The ravioli had a good balance of sweet and savory. Aside of the bisque, I would order everything again. Atmosphere/Service: The atmosphere has very open and rustic feeling. Trendy, but not overly so. Our server was decent. He rushed our decisions a bit, was pretty short with us and got more overwhelmed as the evening progressed and the restaurant got more busy. He did give great suggestions about the menu, though which is always helpful! Cost: 2 cocktails, an app and entree for $45. Tip: if you don't mind eating early, it's much less crazy/more relaxed at about 6. When we left at 7:45ish it was bumping! Either way, I recommend reservations.
(3)Donnie G.
We had reservations for 6 at 6:15 and our table was ready right on time. We sat in a large U-shaped booth that held 6 fairly well. I thought the food was really good.
(4)Kevin G.
This is one time I'm glad I didn't let the Yelp! star rating keep me from going. What a great setting, wonderful service, and fantastic meal! The popovers and biscuits with the starters (lobster BLT flatbread and Pork Fries) could have made a great night if we had stopped there. We would have missed out on the fish specials though and the great sides (Mac & cheese and GRITS). One of our party had the pork shank and another had the filet. While all the entrees were very good, the shank was the bomb! Before finishing, I must say again, the grits are fantastic. Rich, savory, with just a little heat. I wish some had been leftover to have tomorrow morning. Finally, to add to the meal and the setting by the fireplace, we must give a shout out to our server. Chella was knowledgeable and attentive without being overbearing. She directed and timed the courses perfectly and added to a great dining experience.
(5)Glenn F.
I heard good things about this restaurant, but reserved any judgement until I actually got to try it out. Usually, I am skeptical of new trendy restaurants. I showed up on a spare of the moment at 7pm without a reservation, so it was my own fault that I had to sit outside on the patio. It actually wasn't too bad even though it was warm. I ordered the oysters on the half shell as a starter. They were very good and were only $12/dozen. Not bad considering they are $3 each across the street at Fish&Co. For an entree, I ordered the Red Snapper special. Again, it was very fresh, simple and flavorful. My daughter had the Mac & Cheese and it was large enough to share. A guest ordered the catfish and it was very good as well. It was served as two whole fried fish and accompanied by cole slaw and homeade fries. Best part is that it was only $13. Another guest ordered the pork tacos which were described as small and they were actually large. All in all, the place was much better than my expectations. Good menu selections and flavor. I would like to sit inside next time, but I will definitley return for the food, service and ambiance.
(4)Amy H.
Third time is a charm. My husband and I stumbled upon Urban Grub one Saturday morning after perusing the Nashville Flea Market a little over a year ago. We loved their brunch choices, sangria, friendly service and were super impressed by the cool decor. We made our way back for brunch a few times and never had a bad meal or service. Then came our first attempt to have dinner. We brought a friend with us and were soon embarrassed by the long wait...even with a reservation, the snarky attitude of our waiter and then as soon as we ordered the electricity went out in the kitchen and our food took more than an hour to come as they scrambled to fix the problem. It really didn't seem they cared. Our second attempt wasn't much better. My meal was very small and tasteless, but at least it was expensive. Again, we waited with a reservation then I had to sit at the end of a booth in a high traffic area. Luckily the company was good, but the waiter was cranky...no personality. Well finally, I was invited last night to join some friends for a late dinner. I was surprised they chose Urban Flub as a friend calls it...but for some reason we all want this place to make it. After a couple initial mishaps with our table placement, the team there fully recovered. They were polite, caring and most of all interested in our level of satisfaction. They moved us to a great table, comped dessert and let me tell you, as busy as they were, they didn't miss a beat. I ordered the pork chop with smoked peaches and Gouda grits...oh my it was to die for. I didn't even finish half of it. Our waiter boxed it up and when he did he surprised me by adding a few more peaches "for my husband." I had told him he loved them on the brunch menu. Everyone loved their meal, the wine was perfect and the two desserts they comped were unbelievable...Banana pudding pie and vanilla bean donuts with ice cream and chocolate covered bacon...wow! I have been waiting to review, because I knew they would redeem themselves and they did. Yummy!!! We will be back!
(4)Kendyl S.
Finally made it into urban Grub tonight with my Husband and a friend. Im going back and forth between 2 stars and 3, the food was pretty good, the service was...so bad. There was only a short wait when we arrived so we put our name in for 4, when our turn came we had just found out that our 4th wouldn't be coming and that it would just be the 3 of us. When I explained this to the hostess she put us back on the wait-list, and we waited another ten minutes. That was weird. After being seated, a man rushed over to our table, put down water, asked how we were, and then left before even hearing our response. He ignored us for a good 15 minutes before coming back to the table and asking "do you know what you want?" Yea, we want some F-ing drinks! We put in our drink order, waited 10 minuts more until they finally came and then were allowed to put in our food order. We were seated 40 minutes before I even got my salad. The waiter seemed completely disinterested in serving us, It was all really weird. I dont know. The food was decent, I had the grilled shrimp and biscuit. Be warned, they give you a baby biscuit. Like the size of a silver dollar this thing was. It tasted good but there wasn't much to it. I understand it was an appetizer but for 10 dollars I would have liked a grown persons biscuit. Everyone else liked their food, and my drink was tasty. I just dont feel like I will go back anytime soon. The service was semi offensive and totally off putting.
(2)David G.
It might seem a little soon from folks' perspective to be updating a review that I just wrote last month, but I think that now that many of the "opening" jitters are out of the system and the fact that they serve BRUNCH on Sundays are reasons enough for an update. I ate here twice in two days: once for dinner and once (today) for their first offering of brunch. I am going to give both experiences 4 stars and write separately below on each. (In case anyone is wondering, I live two blocks away so walking here often is a breeze.) Dinner: Last night for dinner I walked up around 7:00pm. The first thing that deserves an update is that they have pagers now and no longer do the "cell phone" thing I mentioned in my first review. That's honestly a shame from my perspective because I thought the cell phone idea was (a) clever (b) innovative (c) cost effective and selfishly (d) super convenient for someone like me who lives in the neighborhood because I could just walk home. [I walked home with the pager anyway.] The wait at 7:00pm was quoted as 1 hour 15 minutes. I left the house about 7:35pm and was back at Urban Grub by 7:40pm. The bar was packed as was the outside waiting spot. Seated almost exactly 1 hour 15 minutes after I got the pager around 8:15pm. She ordered a steak with a side of yukon golden mashed potatoes and she added toppings to the potatoes of cheese and bacon. I ordered the pork chops for entrees with a side of chipotle mac and cheese. For an appetizer we had the meat and cheese plate, and we split the wedge salad for a salad. Steak: Fair to average - not overwhelmingly great, probably would not order again Pork Chops: Above average to excellent; tender, juicy, and the peaches hit the spot Mashed taters: Bacon made the taters quoteth my companion, but good without as well Chipotle mac-n-cheese was fair to average, probably would not get again Meat and cheese plate appetizer: all was great (especially the spicy goat cheese... don't confuse it for butter) Wedge salad: interesting with the chipotle dressing, but the bacon made the meal - might order again but only if really hungry Service was stellar at dinner, and we got to sit inside this time around. Overall great experience. BRUNCH: Brunch opens at 11:00am. We arrived with friends from the street, and this time with newborns (both ours and our friend's) in tow. Our service was fantastic again as always - and I should mention that if you have a chance then Lacie (spelling?) is a great server. Anyhow, I ordered the Hot Chicken and Waffles with a side of Smoked Gouda Grits. She ordered the Butternut Squash Omelet with Grits and a side of Hashbrowns. Our companions also got one order of Hot Chicken and Waffles and got an order of the French Toast. The table ordered a carafe (or should I say Large Beaker) of Mimosa... because they serve Mimosas in large science-classroom beakers... at least you know exactly how many milliliters you are consuming. Hot Chicken: Spicy and hot. Nicely complemented by the waffles, the pecans, and the amply syrup. I thought the drizzle of hot sauce across the waffles was a nice touch as well. Smoke Gouda Grits: Same grits you can get in the evening and same amount of chipotle smoked gouda grits tasty goodness as at night. Super recommend for the grits lovers out there. The omelet would be a vegetarian delight and a Celiac / gluten-free delight as well. She sure enjoyed them. The hash browns were equally enjoyable as I may or may not have sneaked a couple of tastes (even the CIA cannot water board out of me if I did... :) ). The French Toast was a lot (I mean A LOT) of food. Our companion (the wife of the two) barely even made a dent in it and she seemed to never not be eating. They said it was great, but it is very, very big. All and all a superb Brunch experience. I'll be back.
(4)Kathe G.
I would recommend Urban Grub to anyone! It would also make an excellent DATE spot as the restaurant decor and layout is beautiful. The are many fireplaces located throughout the restaurant as well to add that romantic ambiance you may be looking for :P If you called ahead I am sure you could reserve yourselves one of the super cute rounded booths too! I went to this restaurant today (Sunday) for Brunch with a few of my girlfriends. We walked in and it looked like many other groups of women (a few men speckled in there) had the same idea! Ladies love their brunches :) They have complimentary valet parking which is always nice in the 12 South Neighborhood (parking can be a pain in the area sometimes). The hostesses were very friendly and got us seated quickly. We also had a wonderful server whom was knowledgeable about the food items on the menu which is always a big help for my indecisive self! We ordered (yes all of us haha) the Country Sausage and Bacon StoneOven Stradas! It came with a choice of hash browns or grits. The grits were amazing! Some of the best I have had in town! They had an extensive wine and cocktail list as well. We got mimosas and they were lovely :) The oyster bar was awesome and unique because the kitchen is exposed. Nice touch. They also have a separate private dining area for those of you who are looking for a place to hold a baby shower or rehearsal dinner :) All around good experience! I will be telling my friends to go!
(5)Jennifer N.
This is a stellar building, in a great location with beautiful outdoor seating. I can see why it is so popular. However, our experience on a Friday night was only good, not great. Our first and second courses came out right on top of each other, and the salmon was a bit underdone. Crab cake was amazing, full of delicious crab and fresh. Drinks were good- nothing terribly creative, but tasty. Waitstaff was not particularly friendly, but matter of fact and helpful with menu suggestions. Dessert for us was a berry cobbler with a lemon crumb topping- delicious, but we were not asked if we wanted coffee, a major faux pas in my book. Also, we were rushed out the door- another faux pas. I definitely understand the rush on an Friday night, but service should rely on spoiling each customer, so the wait is worth it. May be worth a second chance- food was pleasing and menu offers plenty of other delectable looking goodies.
(3)Hunter K.
Urban Grub boasts an impressive interior, patio and bar when you consider this property used to be the home of a car wash. It seems all the attention was given to the architecture instead of the menu here though. I ordered the brisket quesadilla with beans and rice while my friend ordered the roasted chicken with black beans. My beans and brisket were essentially the same thing being passed off as the black bean side dish. My friend was also unhappy with the pickled vegetables side. The other dishes on the table didn't look that appetizing either. Another friend ordered a pasta entrée he described as bland, while another friend ate a catfish and fries platter that could use some reimagining. Our waitress was very rushed and inattentive too. It was hard to hear her at first over the loud din of other people's conversations in the dining room. For all the money spent on architecture, no sound absorption measures were taken in the restaurant. Going forward, Urban Grub needs to find a vision for their menu and make the food savory. They also need to speed up and streamline food and cocktail delivery. I won't be back unless someone tells me they've made a big turnaround.
(2)Phil C.
Oh how I had high hopes for Urban Grub. For such an incredible building, the menu was simply uninspired. I had the catfish platter which was not only bland but couldn't even be passed off as a dish from Captain D's (and I loathe Captain D's). The dish needs something more. Use your creativity, culinary team! My other friends ordered dishes that we're also just "okay"... Without going into much detail, their dishes needed more as well. Their dishes lacked flavor and need creativity. The waitress that we were subjected to was aloof and out of touch. She made the experience even worse -- with significantly delayed drink refills and incorrect orders and scattered delivery times. As she mumbled through the evening, it made it nearly impossible to hear her. I do truly love supporting local businesses and hope to see them succeed. They need some reinvention in the food and drink area to match the absolutely gorgeous property. I will revisit, but only in a few months -- after they have grown their "sea legs".
(2)Kirk R.
The food is good, the servers are great, but the manager, Garth, is a total douche. He seems like he doesn't have to show any concern for his customers and that he will fill his restaurant no matter what. If this restaurant wants to improve and be a main stay in the Nashville area, I recommend getting rid of him as he will only bring them down.
(3)Mirini K.
Read my review on my food blog: mirinieats.wordpress.com… What I ordered: Oysters Spicy Grilled Shrimp & Biscuit Fish Tacos Orange, Fig, Mint sorbet
(4)Pire T.
I met my mentor for brunch here this past Sunday. The restaurant is a nice blend of upscale and hipster. It is delightfully eclectic. The food options are wonderful. I ordered a salad with butternut squash wraps. Each table is given butter biscuits and mini blueberry muffins that are delicious. Wonderful dining experience. Definitely recommend this place!
(5)Julie L.
This place has a serious case of schizophrenia. From the menu to the decor, it's an odd mix of stuff - it's like Urban Grub doesn't know what it wants to be, but the odd mixture isn't odd ENOUGH for that to be their shtick. The food was okay, not bad not great. The individual components of each dish are good, but each dish was missing that "something" that pulls those components together. For example, my grouper entree was cooked well, but it needed some kind of sauce or a little butter to finish the dish as it was on the bland side. The berry cobbler dessert was watery, and tasted like someone left out the sugar. The best part of the meal was the popovers in the bread basket - light, airy and delicious. Service was mediocre, not sure if our waitress was bad or just overwhelmed, but it didn't seem terribly busy. Save your money and head elsewhere, there are too many other places in Nashville come back here.
(3)Thomas G.
I was not aware of this restaurant until I had a business meeting here this week. I was pleasantly surprised by the excellent southern style menu. The Shrimp and Grits were among the best I have ever had. The banana pudding is excellent. The neighborhood is emerging as a new hip location in what was once a declining area.
(5)Eckhard K.
I live just down the street from Urban Grub, so I've watched it transform over the past year from a couple small empty buildings to a bustling place-to-be. Many times I have been curious as to what would arrise. I waited these few weeks since opening to venture in because a new restaurant always has some kinks. It takes a little time to sort everything out. So when my friend invited me out a few days ago I decided that it was time. Now, I really like Nashville and even though I've only lived here for a year and I think this restaurant emulates so of my most and least favorite aspects of this lovely city. I sat at the bar and the bartenders were great. They were friendly, helpful and attentive. I took the recommendation for the ribs and had an excellent meal. These meaty bones were my first experience of truly appreciating a charcoal grill. The presentation was nice, but not ostentatious and the portion was generous but not huge. Good stuff. The bar area was lively. The fashion-model-esque hostesses came swishing though and the hobnobbers descending into the 12South inquired about drink prices and glassware suppliers. People looked around to see who else was there and maybe to see who might be noticing them. I was introduced to the owner who was pleasant, but dutifully returned to the repetition of the same conversation I think he probably has all night. People are excited about Urban Grub, they want to talk about it's cool architecture, how the opening is going, and what they think about the million little things you could appreciate about such a space. Nobody seemed to mention how the bathrooms were too small or how Urban Grub exuded a provincial self-importance that is trademark to the social centers of smaller cities. Really though, I enjoyed my meal, the service and even the ambiance very much. I even hope to one day interview a prospective lover on one of those comfortable barstools. And maybe I'll prepare some story of my latest entrepreneurial venture to share around the bar, or happen to have a picture of myself cut from a magazine. Or maybe I'll just stop listening to other people's conversations. Either way, I'm glad Urban Grub is up and running and I think it'll be an even better place once it's not the newest joint in town.
(4)Leigh Anna B.
Appetizers: Apalachicola oysters were delicious. OUTSTANDING cheese selection. I'm not a huge charcuterie fan, but the rest of my party enjoyed our selections. Ribeye was too fatty for my taste, but the filet and grouper Oscar style that my associates ordered received good reviews. Dessert -- excellent. There was a banana pudding pastry thing and chocolate concoctions, all wonderful. Our waiter was so, so knowledgeable and accommodating. Maybe best of all, it was January and we got to sit outside. Overall a great experience.
(4)Charles V.
Just had the worst experience here. I went there for a brunch on Sunday with 12 friends and waited for an hour and 45 minutes. We were all so hungry that we left and went to another place. The service was the worst and they kept telling me that it would be a few more minutes. Never going back to that shit dump ever.
(1)Allison B.
My friend and I were looking for a new restaurant try out, so we decided on Urban Grub. Turned out to be a great choice. The building just looks cool and the patio will be awesome when its no longer 104. The menu is a bit all over the place, with tacos, enchiladas, southern favorites and an ala carte chop menu. But, everything I tried was delish. We wanted to try the Buffalo frog legsl, but they were sold out, must mean they are good. Insted we opted for the pork fries. The were deep fried strips of porky goodness served with white bbq sauce. We both had a hard time deciding on a main course. Everything looked good. My fried decided on the pork chop with agave, mustard and roasted peaches. She also got the baked mac and cheese as a side. The pork was perfectly cooked, tender and juicy. The sauce was the right combination of sweet and tangy. The mac and cheese was rich and should be a meal in itself. I decided on the trout with arugula, butternut, oranges and bacon vinegarette. The fish came out on a sizeling iron platter which over cooked it a little bit, but it was seasoned well and still yummy.. The salad was interesting and I could have eaten a bowl of the salad. We were too stuffed to move on to dessert, but there were several that I would want to try. Banana pudding pie and peach and cornbread pudding. Yes please. I will definately be going back to Urban Grub.
(4)Carla T.
A very nice urban oasis. visually a beautiful building with fun decor and cozy nooks and crannies for a quiet first date or a loud social gathering. 2 stars were lost because of the confused looking kids at the hostess stand and the unusually long wait to be seated. My bestie and i found out that you get seated much faster with a party of 6 or more than you do with only 2. We were told that there would be a 30 min wait. After an hour we asked all 3 hostesses which order we were in and were told that there would be another 10-20 min wait. Once seated the food and drinks came out pretty fast and the prices were nice and reasonable too. A good place to enjoy but make sure you pre-game (eat/drink) before you get there.
(3)Must Be Nice V.
Last Sunday was our first experience at Urban Grub! The weather was perfect for an outdoor brunch, and we decided to take a chance on going here for the first time with an out-of-towner. The risk was definitely worth it! Outdoor patio spaces with beautiful fire places that make you forget that you're just steps away from busy 12th South Avenue. Valet parking, excellent service and you don't have to worry about missing the big game...there are plenty of big screens throughout! The asparagus and goat cheese omelette was fantastic, and it paired nicely with our mimosas that never seemed to empty. We look forward to trying Urban Grub again for happy hour, dinner and more! Cheers!
(5)Mike A.
Great food. I had the 16 oz ribeye and it was cooked perfectly. The banana creme pudding was awesome for dessert. Great service too.
(5)Casey C.
Went to Urban Grub twice today - Mother's Day brunch with my mother-in-law and Mother's Day dinner with my mother. The experience inspired me to create a yelp account. I will say that the service was great and they got us seated for our reservations right away, which almost makes me want to go with two stars, but the food was just that bad. And not just mine, but everyone's at both meals. To me, the proper balance of salt is the key to almost every dish, and this kitchen was so out of balance that we had to send dishes back, only to be replaced with other subpar dishes. At dinner, my (as well as my step father's) halibut was very dry, which I'm pretty sure is a tough fish to screw up. After brunch, I was hoping to have a different experience, but after an identical experience at dinner, it was clear it wasn't just a coincidence. I don't want to offend anyone who works there, but it was just a little too pricey to be so let down. And I would have left feedback directly to Urban Grub if they had a way to do so on their website. However there wasn't..
(1)Lisa M.
Cool place. We had a Delicious lunch and great service. Only problem is the menu is VERY limited.
(4)Ashley K.
Excellent ambiance. Great service. Food was great for my fancy friends. I don't have a sophisticated palette but if you do, you will love. I have returned twice go for the vibe alone. Will keep trying different dishes until i find one I love. Chocolate craving dessert was delicious.
(4)Carolynn N.
Had dinner here yesterday evening after a hard days work. I was not impressed. Here is a review of each item we ordered: 1. Pitcher of Frozen Margaritas: very good 2. Cheese plate: it was ok, some of the cheese was melting on the plate they brought out. Not much variety on crackers/bread to pair each with (Cha Chah's in Belmont Village has a fabulous cheese plate) 3. Mussels: WORST I have ever had in my life. My friend and I actually spit them into a napkin out of fear that we would get food poising because they were so fishy. I order mussels regularly so I know what they are suppose to taste like. (The Tavern in Midtown has a very good mussels app) 4. Shrimp & Grits: just okay, put me in the mind of chili, the seasoning that it had. It was very soupy, had to ask for a spoon. 5. Vanilla Donuts with vanilla ice cream: the donuts with the bacon were good but the ice cream was very gritty to all three of us that had it. We sent the ice cream back and the pastry chef said it tasted gritty to her as well but that the executive chef disagreed according to our server. Overall: I like the ambiance and setting but the food was not good. We left with a 177.00 + tip tab and they still charged us for the two mussels we attempted to eat out of the appetizer. I would only go here again for the frozen Margaritas.
(1)J Q.
I ate there for dinner on Friday night with 3 others, and we were all underwhelmed. I tried a cocktail to start and highly discourage anyone else from ordering it. Though I can't remember the name I think it was toward the bottom right. It had rum & pineapple and was reminiscent of a poorly made drink from college. The menu is a bit scattered. I think it's pretty daring for a new restaurant of this scale to not know what fare it's going to be good at. Oysters/ fish pit/ cantina is just odd. We tried an order of oysters to start with a watermelon,peppercorn,vodka sauce. They were good although the sauce wasn't very flavorful. For dinner we ordered the trout, memphis ribs, shrimp & grits, & shrimp enchilada (even though the waiter highly discouraged us from considering the tacos or enchiladas). No one was wowed by their meal. Strangely they only accept reservations from 4-6:30. After that it is first come first serve. Valet is a pro since there isn't much parking in the area. Overall, I couldn't help but compare it to the same mediocre food the proprietor has been known to offer at South Street and Local Taco. While I will probably return to take advantage of their patio, it will likely be for drinks & apps. Most of the food on the menu isn't worth the $20+ price tag
(3)Alicia W.
Tried UG for Sunday Brunch and got the Oscar Benny with the grits. The grits were phenomenal but the Benny egg white was a little under cooked -not too big of an issue. Had the seasonal sangria which was delicious. The atmosphere of the place was really cool and would love to come for dinner as the space is large but has an intimate feel. Offers reservations through yelp which I took advantage of and worked great.
(4)Devon W.
I order the porkchop, collard greens and mac&cheese. My wife had the ribs and mash potatoes. The porkchops were cooked to perfection and had a great taste. The porkchops were the 2-3" thick cut chops. Also the sides were very tasty as well. My wife thought the ribs were flavorable but a bit on the tough side. She prefers her ribs to fall off the bone versus the one you have to tug on. Overall I thought the restaurant and bar had a nice environment. We went on a Sat. night and it was very crowded (1 hour wait time). I would recommend getting reservation if you go on a weekend night. For some folks you might find the restaurant a bit loud but for me it's fine. The server we had was excellent and the biscuit and yeast rolls prior to the meal were great. For dessert we had the banana pudding and it was delicious.
(4)Teresa B.
Not for me. The menu is not very imaginative. I had dinner with a group and the only thing that excited me was their mac and cheese which is excellent. I was there on a weeknight and the service was slow and the waitress was not great.
(2)Janet K.
Great location. Very roomy and loved all the open outdoor dinning. First week had some issues getting order correct but manager made it right by removing it from the bill. I love the open feel of the restaurant and bar. I look forward to coming back in the fall to experience the fire pits. I will be back to give it another go!
(4)B L.
3 stars for the time being. Issues and Observations 1) The Sign: there is no official sign. I understand there is some sort of superstitious reason for this, but come on. There is a sign for the valet parking that says 'urban grub' on it - so you technically do have a sign, and it's a crappy, tiny, temporary looking one. get a proper sign. 2) The Menu at least as far as I can find right now, there is no menu online. come on. in this day and age, you must, i repeat, MUST, put up a menu online. I get that you are a new place, and you are tweaking the menu. You are not etching it in stone, you are posting it online. (and btw-take off that ridiculous link to facebook on your website.) along those lines - why are there so many tex/mex dishes on the menu?? If I want Mexican food, I'm going to Nolensville road. 3) The staff: Our hostess wanted to show us the table she where she was planning on seating us on the patio. We thought the table was great. She seemed pleased she was able to accomodate us and cheerfully said she would be right back with menus. We never saw her again. weird. We sat patiently waiting for 10 minutes - our server finally brought us menus. Our server was very friendly and attentive. 4) The Food: the desserts look/sound awesome. (though I didn't taste any this time, if/when I go back, I will save room.) we just went for appetizers after a movie. We tasted the wedge salad, the baked mushrooms and the lobster flat bread. The wedge salad was pretty good. The menu said candied bacon. I got what tasted to me to be regular bacon, which is still good. The blue cheese was very mild (I actually prefer a stronger blue cheese), and the tomatoes were partially cooked, which I didn't mind, but didn't expect. The mushroom dish was strange. The menu said (I think, although I cannot double check, as there is no menu posted online) that it was mushrooms with deep fried pinto beans. We got a few mushrooms with these giant, very undercooked, tough fava-looking beans. That dish needs some tweaking, mainly in the bean department. The lobster flat bread was good. It was really creamy tasting. The lobster pieces were very tiny, but for a flatbread, it works. They do seem to have a fairly good wine/beer/cocktail selection. The basil old fashioned was interesting and tasty. 5) The Building the 2 entrance thing works well I think. One entrance for the bar, one for the restaurant. The bar area is lively and loud with outdoor seating, and the restaurant section is slightly quieter and also has seating outside. Overall - I will probably try this place again. I think the potential is there for a really great restaurant.
(3)Luke K.
Went there for a happy hour and got to sit in one of the outdoor areas. Pretty unimpressive but not a disaster. Weird, eclectic, over priced menu that seemed to say they weren't great at any particular thing. Mussels were okay though. Extensive wine and beer options were nice. We got attacked by flies, which is not necessarily their fault. The outdoor space was nice but seemed to say "we put a lot of effort into this space and building" rather than "I"m just enjoying a nice sit outside".
(2)Juliana L.
4.5 stars...This is honestly one of my favorite places to dine in Nashville. Though a bit pricey, I think it's worth it. The atmosphere is upscale casual. The first time I went, a friend and I just finished a soccer game and they still seated us without judgement. Have also showed up a bit more dressed up (nashville version) and have felt completely comfortable. I love the recycled wood decor, the kitchen towel-esque napkins, wine served in beakers as carafes, and fireplaces scattered throughout. Most recently sat in the bar area and it was the perfect day for those windows to be open, with a lovely breeze. The service has always been EXCELLENT, from the hostess to the wait staff, and the managers...the managers even make it a point to come around during the meal to check on you...sometimes their comments are a bit cheesy, but their intentions are good. The food is pretty delicious. I loved the oysters...have enjoyed the citrus foam gulf oysters and another kind...that I can't remember. But they were both fresh and lovely. The wood oven mushrooms are super tasty. Love the smokiness that comes from how they're made. The wood oven trout is spectacular. The skin crisps up perfectly on the skillet, and again the smokiness that comes from the wood oven gives it incredible flavor. Always made to perfection, tender and never overcooked. If they have scallops as a special of the night, GET THEM. It's so hard to find places that make scallops perfectly...urban grub is one of those places. The grilled Scottish salmon was also cooked perfectly. Crisp outside, perfectly tender inside. The butternut sauce with pineapple salsa, pistachios, and raisins are a perfect balance of flavor, one not overtaking the other. The asparagus that first came out with it was waaaay overcooked, extremely fibrous. But we mentioned it to our lovely waitress and she immediately placed an order for some more. When those came out they were perfect - plump and tender. This last time I went with my mom and she ordered the rotisserie chicken. She said the flavor was good, but it was a bit dry, and not the best she's had. Also had the pleasure of trying their shrimp and grits at the Second Harvest Generous Helpings benefit...delicious! Apparently one of their best sellers, and I know why. Definitely heavy on the cream for my taste, but I get why the southerners love it. Probably couldn't eat a whole platter of it, but delicious nonetheless. Overall, like I said, I love this place. The head chef is creative and passionate about food. Met him at the benefit and looking forward to some exciting new things that will be introduced on the menu soon! 4.24.14 update Had the privilege of coming here for a business dinner and was able to enjoy the oh-so-pricey Colorado lamb chop. OMG!!! SOOOOOO Amazing!!!! Five+ stars for this menu item alone. Holy...my mouth is still watering thinking about this!!
(4)D K.
Love, love, love this restaurant. Excellent wait staff and food. The atmosphere is just wonderful. Because I am a night owl, this place stays open late. I don't have one complaint except I wish they would bring back the wooden fireplaces instead of the gas. For a cozy dinner on a chili night and outdoor seating, this is the best place. I have known the manager (Garth) for approx. 7 years from other restaurants he has managed. He is the one of the most attentive and friendliest managers that I know. They couldn't have picked a better person for the job. Be sure to introduce yourself to him when you visit there. I am sure you will feel the same way once you do.
(5)Rachel B.
I went to Urban Grub on the first 'official' night they were open for business. My friend and I enjoyed to entrees and two alcoholic drinks. The atmosphere was wonderful! We will definitely come back with a larger group but not necessarily for the food. The food was good....just not as amazing as the building makes you anticipate-it was the first night however. It is worth going to even if its just for drinks in the large bar area. There are outdoor fireplaces everywhere so there is a great smell in the air! There is also a neat little nook near the back bar where you can see into the kitchen. I will be back and just order something different to give it another chance. I ordered the steak frites with chimichuri sauce with a tamale (it was strange that this was on my plate-it was plain-no flavor and random with steak and fries). It had a subtle hint of fish taste,,,i guess it was cooked next to fish? My friend had a pork enchilada-it was good/ok. Worth going to!
(4)Earl T.
This was an outstanding dining experience. The only negative was the wait but that lets me know tuat there is something good behind the curtain! !!!!
(4)Clark L.
Ate there Monday with my sister and brother-in-law.Have been there once before,right after they opened. I ordered the Steak Frites.Steak was very,very tough,almost to the point of too tough to eat.I did eat eat it and it was tasty,but,boy,was it tough. Even though I ate the steak,I couldn't eat the fries.Cold,greasy and coated with something(spice). Our waitress was great.She asked me how was my dinner.I told her about the fries and she apologized.Shortly the manager/owner came over offering things(drinks,dessert,etc).I wasn't interested in anything,only wanting them to improve. As already mentioned,biscuits were great.Bar,where we ate,was noisy.Beer selection was good.Building was overdone,but nice.Guess I'm more of a Tap Room kind of guy.
(3)Dom O.
Absolutely excellent! Our first visit this Saturday morning at 1100 was the perfect time. No crowd and the best service you can imagine. My wife and I had the Oskar Bennie (Eggs Benedict) and Sirloin Steak Bennie. She had the Gouda Grits and I had the Hash Brown casserole. I don't know if it could have been better! A perfect creation in all. Flavors and combinations at their best. The service was something that others should emulate. Excellent and more than professional in any setting. I'm sorry that others have found this place less than appealing but my wife and I have been swept away with Urban Grub's first impression this morning. Our server even took us on a tour of the beer garden and establishment after our meal. Absolutely perfect! Thank you UG, we will definitely see you again soon!
(5)Douglas A.
Don't let the name "Urban Grub & Fish Pit" scare you off. Very cool and trendy new restaurant and bar in Nashville. Fantastic food. Service is allegedly great but our waiter must have had an off night the night we dined. He spilled water and broke glasses on our table. However, it still didn't spoil the dinning experience (if you can imagine that!). Bar as well as restaurant area can get a wee bit loud but that's a good thing in my book. Place definitely has energy. Spotted a few of the who's who in Nashville dining as well. Best thing the waiter did was give us recommendations on the menu and all three of his recommendations were a big hit with the group. Oysters were fantastic. Banana pudding was surprisingly great. Good bar with a good cocktail menu. Off the beaten path and worth a visit for dinner or drinks.
(4)Jim P.
Urban Grub the name is morphing to URBAN FLUB. I had my 10th visit to "Urban Flub" December 30, 2012 with two best friends in from LA. Mistake... 1) wait quoted at 45 minutes took 2 hours. Ordered simple drinks, martinis. Awful. Bartender made twice sent back both times...really, can't make a martini? 2) after patient 2 hour wait could only offer a table in the bar. Had I wanted a table In the bar we would have taken advantage of the open table policy in the bar during the two hour wait. 3) after ordering wrong food brought to table...more waiting. 4) food again was great but the salmon...was very close to it's expiration date. 5). We ordered desert, took 25 minutes At this point absolutely pissed and 3.5 hours of miserable flubbed service. The manager delivered the deserts and apologized. I relayed the experience to the manager, he very coldly apologized no sincerity whatsoever, he diid comp the deserts...a very small consolation for having 3.5 hours of our lives frustratingly wasted. I am sure he had many complaints by others as we heard everyone complaining. But I subscribe that the staff is only as good as the leader. Let's re-cap: a)1 hour and 15 minute misquote on wait. B) embarrassingly bad martinis sent back twice. C) wrong entrees delivered. D) bad salmon. E) 25 minutes to get desert. Training needed...one goes out to dinner to be served and for the experience. The food won't carry you forever "URBAN FLUB" over the time I have dined the service has declined dramatically. Lesson learned. I won't be back.
(1)Sam Y.
The food was good, not great. The salmon was average and well seasoned but slightly undercooked in the center. The banana pudding pie was the highlight. The atmosphere was extremely overcrowded and by the end of dinner people were hovering over our table.
(3)O I.
What a waste of time. We sent the eggs benedict back because it was awful. We got the steak frites to replace it, which left a great deal to be desired, too. And yes, we paid for both of those meals. For a table of 5, all of our entrees and appetizers came at different times. We refused to take an appetizer because it came after all of the entrees. On top of that, my meal left my stomach roiling the day after. For over $40 a head before tip, I expect a little more than slow service and bad food. There are lots of great options in this price range in Nashville and this isn't one of them. Don't be fooled by the ski lodge decor.
(1)Em S.
We had high hopes for this place, and maybe will go back to see if things are any better after they get settled in, but the food just didn't match the hype or decor. The building looks great with the wood panels, but arriving at 5pm on a Friday, the front desk was already overwhelming with the crowds of people overflowing out the door. We received a pager and were told it would be a 45 minute wait, but that we could head to the bar, which we did... where we saw a lot of empty tables! The bar staff said we could sit at those tables and order the same food off the same menu... so we did that instead of wait for a table in the "restaurant"-side. The beer selection is decent, and the mixed drink one of my friends had was decent. Nonetheless, the food couldn't match the energy that the attractive crowd had - the fried oyster sandwich one of my friends had was decent, nothing bad but nothing extraordinary. The mac-and-cheese with avocado taco that I ordered was quite disappointing: the mac and cheese lacked much kick, and the avocado was just that, tasty as usual but plain. The soft taco shell it was served in was cold - could they have at least grilled or heated it? - and tasted like something one could get at the grocery store. Thus, not sure if it was worth it to pay for plain mac and cheese in a cold tortilla... something a college cafeteria might even do a better job at. Just adding avocado doesn't make it suddenly a scrumptious dish (even Subway is doing that nowadays...) We then decided to try the dessert, and agonizing over the mouth-watering descriptions, chose the peach and cornbread pudding. It sure sounded yummy! But I guess we'll have to wait to find out if it actually was, since after a lengthy wait, our waitress brought out what looked and tasted like the berry cobbler. Maybe she couldn't hear the order over the loud crowd? Well, we just ate it instead of trying to wait another 10 minutes, and the dessert was OK, warmed tart blueberries with a scoop of ice cream on the top, but debatable whether it was worth the $9 price tag. Perhaps this place is trying to be an upscale restaurant, but it should stick with the basics and try churn out simple, great-tasting food to match the good decor.
(2)Gabe W.
We tried UG out for Sunday brunch and were impressed. The food was quite good (I had the hot chicken and waffles with smoked gouda grits), but the best thing was the ambiance. We were seated in a small outdoor courtyard, with only three other tables. With cooperative weather, I don't think there's better outdoor dining anywhere near Nashville, with the possible exception of Arrington Vineyards. Looking forward to coming back to try them for dinner.
(5)Jim S.
Love this local gem. Great service in the bar for dinner (Lacy rocks!) and amazing beautiful space. The Pork Chop is one of the best meals I've had in a very long time. Took a client and they had a wonderful time. Definitely good for friends, clients or just good place for beers. Nice long beer list and knowledgeable staff.
(4)Marie K.
Best inventive cuisine in Nashville!! Would take any guest, from any city here and be proud. Sat outside on a beautiful Spring night and felt like I was in Napa Valley. Best meal I've had in town!!
(5)Chris S.
I noticed mixed reviews. My companion and I loved everything we had. Andouille starter was perfect. Her pasta carbonara was rich and dense - the ingredients were more substantive than you typically get in this recipe. My carnitas tacos were above average. Service was beyond expectation. Free valet in a tight neighborhood rounded out a great experience.
(4)Beau R.
I made reservations for a friend's birthday dinner on Friday night. Reservation was for 5:00, and the three of us showed up right on time. We were told we'd have to wait a few minutes though tables both inside and out on the patio were completely empty. At 5:20, after being passed over by several other parties who were seated before us, I reminded the hostess we were standing there (though we were the only ones left in the waiting area). She quickly seated us outside and apologized for her mistake. The dinner more than made up for the tardy seating. The three of us had andouille sausage, pork fries (amazing), pork chop, steak, grits and asparagus. We all raved how great the food tasted and it was brought to our table promptly. Paul was our server and did a great job. I'll eat at Urban Grub again; the cuisine was worth the wait.
(4)Shari K.
Fabulous trendy spot on 12 South! Place was hopping & it was only Tuesday night! Service was outstanding! Love the ambience we were seated in the outdoor/indoor area with all the cozy fireplaces. Started with oysters that were amazing & my friend had the soup which he raved about. We all ordered different entrees half a strip steak, grouper special, lamb chops & ribs. All was delicious & perfectly cooked. The sides were great especially the Cuban corn which they will serve off the Cobb for you if you request. The desserts were fantastic we ordered a couple to share the Banana Pudding Pie was a southern treat. I would highly Recommend this restaurant to anyone & that is why I gave it 5 stars!
(5)Jason Z.
I flew into Nashville and had dinner here with my brother. The food is amazing, the service is great, and the drinks were excellent. I highly recommend it.
(5)david h.
I had a super meal at Urban Grub. We had 7 people and had the pleasure of sitting outside on a wrmer than usual night. The ambiance was amazing, the food so tasty and interesting. We had some great Meats and cheeses, Oysters, steak, seafood. A definite treat. I am from NY and can safely say that if this place were in Manhattan, you would not have a chance to get in, its that good! Chef Edgar came over to check on us and we confirmed the great Grub. I would highly recommend this place to locals, tourists et al, you will not be disappointed.
(5)Diana B.
Too much. Too much noise. Too much sauce. Too much everything except good food. The menu is schizophrenic (Korean salad alongside enchiladas alongside trout...) and over-populated. All of the food contains 10,000 ingredients drowning in sauce or cheese or something unnecessary. 4 of the 5 of us were very unhappy with the food and the overall service. Extremely expensive in price (the salmon was exceptionally dry and about the size of a small candy bar) and extremely uncomfortable seating. Anything but relaxing. Definitely not fit for foodies.
(1)Melissa B.
Urban Grub is one of my favorite places in Nashville. The food is fantastic, the setting is upscale, yet relaxing and the service is always great. Our favorite place to sit is in the bar area. Even during colder months, the room is usually open to the outside with lots of cozy heaters to keep you warm. The "bennies" and grits (best ever!) are my absolute favorite thing on the menu, however I do have ONE complaint and I really hope they will address it - the "poached" eggs are always, always, always UNDER cooked. If they would only cook them a minute or two more, they would be absolutely perfect. I am surely not the only person who has an issue with this. The fact that the kitchen allows this to pass tarnishes their otherwise great image in my book. This is a rookie mistake and needs to be corrected immediately.
(4)Laura C.
We originally had planned on going to a different restaurant but ended up walking around while waiting for our table and discovered urban grub. Even though the place was packed, we only ended up waiting about 20 minutes for a table and we were seated on the patio. Our server's name was Damien and even though he told us he had only worked there a few days, he had great suggestions! We had the Club Carbonara, Rotisserie Chicken, Oyster Po Boy, Steak and the Catfish. All of them were delicious!! I also suggest their Sangria. We were very pleased with the prices and the food!!!
(5)Colleen E.
We had a GREAT dinner on Tuesday night, much to the thanks of Rob, our server. He was attentive, quick, and patient with our many questions. I've eaten at UG numerous times, and this is the first time I've felt I should leave a review. Thanks Rob!
(5)Cathy B.
Friends had raved about Urban Grub, so we had to try it when visiting Nashville. Food was good, but the service ruined the experience for us. We were on a tight schedule so stopped in between lunch and dinner service and ate at the bar. Unfortunately bartender Kelly was so busy entertaining her friends that we were totally ignored. All she could talk about was where they'd partied, how hard she had worked and that she was ready for a shot. We had to work to get her attention and order drinks and food. It took an hour to get our food. We understand kitchen might not have been fully operating at this time of day, but a simple "let me check on what's taking so long" would have been helpful. She didn't even ask if we wanted another drink while we were waiting. When she finally realized we hadn't been served, our food miraculously appeared. The food was very good, but we won't go back. Kelly was having a private party at the bar and we felt like uninvited guests. Plenty of other Nashville restaurants have good food and offer good service.
(2)Christopher W.
Urban Grub is just plain confusing, I don't know what it is. The beautiful building, great ambience and menu price all lead me to believe this is supposed to be more of a hip, top notch dining experience, but the casualness of the staff and sub par food really let this place down. In my visit which was at the bar I noticed the little details that make this place suffer: Bartender was on his phone right in front of a full bar while wearing black shorts coupled with black shoes. Maybe it's just me but I'd rather not have to look at my bartender in shorts while drinking a $12 martini and have to compete for his attention with his phone. Another pet peeve, my wine glass was marked with lipstick. I'm willing to put up with all this because it feels great dining in that building but when the food is bland, staff is unprofessional, and there is no attention to detail, I'll take my business elsewhere.
(2)Austin G.
I visited Urban Grub on a date night recently, and we had a great experience. Good atmosphere, good service and our food was excellent. I appreciated their extensive drink menu - lots of good wines to choose from and cocktails as well. My husband had the porkchop, which came highly recommended by our server. It was amazing. I had a steak which was equally delicious. If you're not counting calories, make sure you get the macaroni and cheese- to die for.
(5)Leslie P.
Great atmosphere, drinks and appetizers. I've ordered Shrimp and grits at the best locations in Nashville and the best hands down is Whiskey Kitchen! I'm sorry to say but they were lacking the grits and its a meal not to share at UG. The oysters were amazing and presentation was good along with the edamame...it was spicy- hot -yum! The waiter was tired and his name was Whipped...not really into making it the best experience, but we still tipped well and plan to go back just because of the atmosphere and appetizers. Loved all the fire places that made it cozy and romantic...glad I was not real hungry but more focused on my company.
(3)Gary A.
Love this place...outdoor/indoor dining, great staff and great food :) Another few visits and I'll knock Scotty of the mayor spot ;)
(5)Angie L.
I can't say enough great things about my stellar dining experience at Urban Grub tonight. I met both Edgar (the chef) and Jay (the owner) and they were not only delightful but gracious people. Our waitperson, Shella (I hope I'm spelling her name correctly), was extraordinary in her attentiveness and wine recommendation. When it comes to entrees, Urban Grub delivers exceptional and unique flavor--we have now tasted five of their entrees, and they haven't missed a beat. Be sure to save room for the chocolate trio dessert! Thanks to all the hard-working folks at Urban Grub.
(5)Patrick F.
My daughter and I were in Nashville for the weekend doing some apartment hunting as she will be moving here in June from her home in Virginia. We ate here at the suggestion of an mutual acquaintance who is a Nashville local. All I can say is we were glad we did. We arrived early, around 5:30 pm, so we only had a 35-40 minute wait. We had a drink at the bar while we waited, so it really wasn't bad at all. The service was great, as our waiter was very attentive, always checking back with us to see if there was anything we needed. The food was also excellent. For starters we had the Andouille Sausage, which is served up with a house-made creole mustard. Delicious! It was really a very large portion, almost a meal in itself. My daughter wanted to try the Double Cut Pork Chop (a la carte), but didn't think she could eat it by herself, so she asked me to share it with her. We decided to split that and it was good that we did, as it really was a dinner for two. They coat it with an agave/grain mustard rub before grilling it. Then they top it with these fresh smoked peaches - great combination! So tasty! We each decided to have the Cuban Corn on the Cob as a side dish. This is cooked on the grill, which really helped maintain the spices that were rubbed into the corn on the cob. Overall, it was a great dining experience! We highly recommend it.
(5)Caitlin M.
Fresh seafood southern dishes! loved it very different. The enchiladas were a crowd pleaser at our table. I love all the drinks with the simple ingredients- would recommend the cucumber martini very refreshing!
(4)Marta P.
My boyfriend and I went here for an early dinner date before a movie on a Friday night. We had an awesome time. We had attentive and knowledgeable wait staff who recommended the best pork chop either of us have had in Nashville yet. They had a great wine list (many affordable bottles at not a huge markup from wine store prices) and a comprehensive beer list , my boyfriend was even able to find a brew he'd never had before! As grad students, we not only had a GREAT meal, but managed to pay less for high quality food that is usually much pricier, what a good deal! The one downside is that a bachelorette party came in during the later half of our meal and they were very noisy and obnoxious, which is not the fault of the restaurant. We put Urban Grub in our "top 5" with other Nashville favorite date spots.
(5)Lindsay T.
This was one of the best meals I've ever had! We had the oysters and peel and eat shrimp and the macaroni and collard greens and the trout and the shrimp and grits and the donuts! Okay the apps and desert were shared with another couple! Everything was to die for and I'd go back in a heart beat! We even had a few drinks each and the meal was less than I thought it would be! Our waiter was fabulous and we had no issues on the patio with bugs like some others mentioned. I didn't see any the 4 hours we were there! Go here!!!
(5)Brad G.
I live a few blocks from Urban Grub and was excited to hear that they were finally opening this week. We stopped by last night to check it out while keeping in mind that it was only their second night of normal operation. If I had to pick one word to describe this attractive new restaurant it would be "schizophrenic." The food menu is all over the place and includes odd items like mac and cheese tacos. My review does not cover the food because we decided to leave after our first round of drinks. We didn't stay for dinner because neither of us were enjoying the vibe. The only seats available were in the bar and the atmosphere was more sports bar than casual cantina. (I strongly dislike televisions in restaurants and I could see three JumboTrons from my seat and another one over my shoulder.) At first glance the beer menu appears impressive and features extensive tasting notes. Then you realize the vast majority of beers come from "craft" breweries such as Anheuser-Busch. (You may want to stop by just to read the tasting notes for Budweiser and Bud Light.) My wife ordered one of their signature gin cocktails, which I believe was infused with thyme, and it was undrinkable. While sitting at the bar it was odd watching the bartenders wrestle with box wines. In the thirty minutes we sat at the bar they extracted three bags from the boxes and wrung out the last contents into wine glasses. My first impression is that this restaurant should have been built in the Gulch. It doesn't feel like 12 South and last night's clientele were not from the neighborhood. The owners obviously had many good ideas for this restaurant but unfortunately they tried to use ALL of them. They need to edit. The best restaurants have a tight focus and put out great products. I do hope Urban Grab will evolve into a neighborhood institution. I plan to return soon to try the food and I will update my review.
(2)Bike B.
HOLY ADEQUATE DINING EXPERIENCE BATMAN!!!!!!! This place is legit. A bit pricey but it's also cool so I cal that a wash. The seafood is good and the beer is cold. It is better to go when it is warm because the restaurant can feel a little claustrophobic in the winter. There are always good looking chicks in there if everything else ends up sucking.
(3)Angie L.
So, I went back to Urban Grub last night and had the exact same experience as last time, only I had 3 bartenders...haha...Connor (I think), Blaze and Brendan. They were all very attentive and tons of fun :) Highly suggest trying out the bar there. Very private, lots of fun people...it's kind of like a good hangout bar if you live in the area! It's really about the service, I think, at most places and these guys have it down!
(5)Edwina S.
I met with a group on a Friday night. The waitstaff was very attentive to the tables (Yes, there were 2). The menu was broad but I thought a little pricey for the size of the servings. I spent $30 between the starter and the meal and was at a Chinese to-go counter within 3 hours. However, the food was really flavorful and nicely presented. Just don't go thinking this is your meal of the day.
(4)Deven B.
We had the pork fries for the appetizer, which were amazing. Overall the food was really good and the service was good as well. It's a cool little spot for a nice dinner.
(4)BelleandJustin C.
My fiance and I are just finishing dinner during their 2nd week of operation and unfortunately we are underwhelmed with the service and presentation. We'll give them some more time to get it together and hopefully have a better review to write then. There was a lot of confusion over who was waiting on our table, as the waitress who introduced herself, explained the menu, and took our drink order never came back to take our food order. Another waitress took our food order, and after being served we were never checked on, not even with near empty water glasses. We had to flag down our first waitress to ask for a check. Clearly the sharing tables system isn't working out, and we didn't get an apology out of either wait staff. As far as the food quality, we ordered the Lobster BLT flatbread and trout entree. The flavors were good, but the dishes weren't served at the ideal temperature, probably from sitting out too long. The portion of lobster on the flatbread was quite meager, and the presentation of the trout was unappetizing - plated off to one side, toppings messily dumped on top, with sweet potato side spilling over to make it look like the serving was either incomplete or just poorly plated. For the price of the entree, it was severely disappointing. The ambiance is nice, but offset with the use of dish rags as napkins, which evokes a less than clean connotation if you've ever worked in or around the food industry. We do hope that they can learn from mistakes, get their act together and be a mainstay for the 12 South area.
(1)Elaina M.
We had a wonderful dinner experience here last Friday night. The atmosphere is awesome. The servers are very friendly, and also good at what they do. The biscuits and bread are delicious in the beginning, and the perfect size to hold you over until your meal, and don't even get me started on the delicious desserts! The one complaint, though, is that the salmon is either ridiculously overpriced, or ridiculously small. For an $18 dollar salmon, I expected it to be pretty darn good! It was a very small portion and was a tad dry. There wasn't much on the plate also, such as garnishes, toppings, or sides, which also didn't help. Even making the plate smaller would have made it look better. All the other dishes were MUCH better tasting and more accurately priced for the quality. I would definitely return, since the overall experience was wonderful, but I will not be ordering the salmon again and will not be suggesting that entree!
(4)Julie S.
Best margaritas ever! One of the people in our party is a connoisseur of margaritas and she raved for a whole day afterward. Delightful and light fish tacos for me. Everyone else enjoyed their meals. I really liked this new restaurant. Cool vibe.
(5)Carey James B.
great place to eat and drink on 12th south!
(4)Laura O.
Went with a group to have a celebratory dinner. I had the shrimp & grits which was excellent. Also went with our servers recommendations for appetizers and wine. All was great all the way through dessert! Would highly recommend. It was worth the wait.
(5)Brit H.
Good food and a fun place, but verrry busy. Valet isn't exactly quick... Service is hampered extremely depending on how busy they are/time of day... Hurry up! I want to love this place! Ps: get the mac&cheese side!
(3)David T.
Fantastic bar drinks with attentive bartenders. Had the Halibut. Outstanding. Waiter recommended a nice Chardonnay that was wonderful with the Halibut. Finished it off with banana pudding pie and what a finish to a wonderful meal. Managers went out of their way to make sure our visit was memorable. Hip place without being pretentious. Well be back often.
(5)Richard R.
This place is horrible in every way. It now has a reputation as such. Do yourself a favor and go somewhere else. You'll be glad you did!
(1)Mark W.
7 of us were there for my birthday dinner. Arrived at 5:00 and the place was full by 6:00. It was 80 degrees today, so they had all the doors open. If you need air conditioning to enjoy your food in hot weather, then wait until November to eat here. They sat us in the "special" table, 5 steps above the kitchen. It was a nice gesture, but no air moves up there. Our waitress was great and informative. She explained that the menu was a work in progress, they had been open for 3 weeks, and she was perspiring right along with us. We started with mushroom, the lobster flat bread and the pork fries. The flat bread was the least favorite. The pork fries were crispy and smokey and the sauce was tasty. Right here, I must say that anything that came out of the kitchen in a cast iron vessel was hot. Everything else was not served nearly as hot as it should have been. Odd, since we counted 13 people preparing food in the kitchen. 2 of us had the grilled grouper with vegetables. It was nice, but not remarkable. There were a few different sandwiches at the table, but what was most interesting...and not in a good way..was that they were served with small krinkle cut french fries, right out of the freezer bag into the fryer. Staci had the hot chicken tacos and the mac and cheese tacos. She loved them. The hot chicken made her eyes water. Desserts were definately the best part of the meal. The bananna pudding was huge and tasty...plenty for 2 or maybe 3 people. There was a cornbread and peach cobbler that was very nice. Not nearly as sweet as regular cobbler and a great texture. The blondie with ice cream and whisky sauce was great, but there needed to be more, considering how much we were sweating at the end of the meal. The music got louder as it approached 6:30, and there are all hard surfaces and nothing to absorb the sound. The menu is evolving, so who knows where it will end. Supposedly more fish in the future. Try to sit at a table in the bar.....it's farther away from the sun :) They do have Valet, but some people must have trouble seeing the valet sign. The space may seem a little chopped up, but I think it works. Also, I think they have the ability to make private areas for birthday parties or rehearsal dinners. The bar seemed lively and comfortable if you just wanted to go by for cocktails. There is an oyster bay with seating for about 10 people if you wanted to eat your weight in oysters and have a cocktail at the same time. I can imagine that this would be a fun place in the right weather, but it loses some luster when you are constantly wiping sweat out of your eyes. Yes the bathroom is small, but I loved the hands free way to open the door.
(3)Tart L.
A fancy stone oven and two spiffy patios help make Urban Grub unique. The hot oven spews out seared treats like trout crusted with bits of walnuts and herbs. Orange bits, arugula and roasted butternut lend flavor to the gourmet trout. A good side dish, also from the stone oven, is the buttery mushrooms with garlic, shallots and grilled baguette. Jay Pennington and Billy Inman have invested themselves in an eclectic jewel which defies definition into just one culinary genre. It's southern inspired eating with a twist. The next table was enjoying a Korean wonton salad and another a smoked brisket enchilada with tomatillo salsa. I like the shrimp Po Boy garnished with romaine and roma tomatoes, but not so much the gooey mac cheese taco. For a popular 12 South nabe, a little discretion is possible at Urban Grub with its winding table areas and side door entrances. The patios offer an alternate dining ambience from the bustling inside ~ more romantic with cool swirling overhead fan. I'll return and vary seating and dishes for many more fresh experiences.
(5)Michelle S.
My experience at Urban Grub was potentially the worst dining experience I've ever had in Nashville. We were entertaining some out of town guests and thought this would be a great place to start the evening. The flatbread and oysters we ordered for appetizers we good. However it took one hour from the time the apps were removed from our table for the meal to be delivered. The food had clearly been sitting under a heat lamp the entire time as the shrimp and grits had a film that that formed over the top from sitting out so long. My friends trout was terribly dry and bland. Furthermore, my friends side order of asparagus was not delivered with the meal, and in fact would not had been delivered at all had I not asked for it. The waiter flippantly told us he would not charge us for it. When the manager came to the table later and we expressed our displeasure, he nervously told us his name and said to let him know the next time. NEXT TIME? Really? I think not.
(1)Lisa W.
Our party of 4 had drinks in the bar before sitting and thought the bar staff were great. They were great in helping me select a beer from their long list. We were seated outside, which was great--a small terrace with only a few tables and a separate seating area with sofas. Much quieter than the atmosphere inside--which was okay too, just a different experience. The andouille sausage appetizer was tasty; the edamame was ok--the spices were very different on them-ancho chili with truffle--not a fan personally. Our waiter was friendly and fun, and also very helpful and knowledgeable. The only negative were the flies that arrived once the food was served.
(3)Lauren F.
Went with several girlfriends on a week night, we loved sitting outside. The service was great and very prompt. We loved the popovers and biscuits with strawberry and salted butter. I had a grouper special that was fantastic, well-seasoned and just the right portion. Our only complaint is that the menu is a bit sporadic. It took a while to figure out which genre of food we were all in the mood for! They might do better with streamlining the menu to small plates and large plates. Overall it just came across as cluttered. The desserts were definitely a highlight! The blondie is amazing.
(4)Pam W.
LOVE LOVE LOVE this new establishment!!! Ambiance was overwhelming and the food was over the top!
(5)Dj J.
I had my first Urban Fare experience with my sister on 27Apr12, which resulted in a mixed review. The website, which is not complete boasts "Stuffy upscale is out.....ethnic, healthy, casual and pick-up is in..." The menu did not have anything "ethnic" or abundantly "health..." there didn't appear to be a clear direction. Since the restaurant was called Urban Grub, Fish Pit and Southern Cantina, I was under the impression that there would be several fish options. There were only 2 fish options; one entree with a whole catfish (which is incredibly high maintenance) and fish tacos. The use of the term "Fish Pit" appeared to be a misnomer. It certainly was "casual" and I am not only referring to the food. I agree with other reviewers who expressed the appearance of the restaurant was very attractive. Upon entering the restaurant, it was my belief, that the customer service would match the appearance and ambiance; that was not the case. My sister and I sat at the bar where we experienced two rude bartenders; one who actually asked my sister if he could taste her drink with his own straw when she expressed her mojito did not meet her standards. The second bartender asked me if I was "going to ruin that (oysters)" when I asked for Tabasco and he questioned why I didn't want to use the thyme infused gin (which was Gilby's) used in one of the cocktails; anyone that knows gin, would clearly understand why I would not want to drink Gilby's; all three situations caught us off guard. Just because you are trying to promote "casual" culture and food, it does not make acceptable to underestimate the importance of customer service and hospitality. With regards to the food. My sister and I shared an order of greens and grits, which were very good and on target with a "Southern Cantina." I also ordered the oysters with brie and truffled mustard, which was a mistake. The following day, I experienced food poisoning in which the oysters were clearly the culprit (my sister did not share the oysters and was not ill). I am aware that visiting a restaurant during the first few weeks of being opened may result in a mixed review. Of course, I will give the restaurant another try, as I believe it is important to support new, non-chain restaurants in the city, but, I will say, I hope many of the kinks are worked out in the near future and I will certainly stay far away from the oysters...
(2)Ruth R.
Have been a few times to give it a chance cause it's in the neighborhood, but in the end, it's thumbs down. The main plus is that the interior is attractive and it's always busy, so it definitely feels like a 'happening' place. The hype can't be because of the food, though. The menu concept (Pan-Gulf) doesn't really work -- there could actually be some culinary innovation with that, but instead what you get is a sort of mash-up of old standards like tacos and shrimp'n'grits. The food is fine, but for what you pay, it should be more creative and taste better than "just fine." Lobster flatbread "BLT" appetizer had teeny-tiny flakes of lobster-flavored objects and lots of bread, for $11. Enchilladas fairly flavorful but as another reviewer noted, you can get much tastier specimens elsewhere for half the price. Fish and other entrees are done nicely, and their elaborate garnishes add to the flavor -- but do beware -- any sides are $4 each (!!) ...so in the end you wind up paying Park Cafe prices for "ok" food. Better instead to go to Park Cafe or Tayst and have an actual memorable meal for the same price. The wine-by-the-glass offerings are good and the crowd looks happy, so I'll go back, but just for the bar.
(2)Cheryl B.
We had a nice dinner here while in Nashville. The food was tasty and innovative. However, the lighting and traffic flow in the restaurant are not user-friendly. The 50-somethings in our group had to use our cell phone flashlights to see the menu. There is an area where the lobby, kitchen and oyster bar all converge and people have to stop and let others pass - reminded me of a 4-way intersection with the traffic light out.
(3)