4. Restaurants

Tazza

510 Church St, Nashville, TN, 37219
  • (615) 742-3223
  • Store is closed

Tazza Menu

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  • Hall W.

    You know those University or Hospital dining halls. This is pretty much the quality of food they serve. Filling, large portions, overly salted or seasoned, and utterly unmemorable. The food placement even looks ugly to begin with (not that I care that much about it), but looks like they just throw stuff together. On the bright side you get lots of options (maybe they try to do too much) and surf and turf at ridiculous prices... but if your date probably wouldn't give you a second chance after trip to this place... unless she really really like surf and turf.

    (2)

  • Dixie U.

    My husband and I ate here for our date lunch on a Monday. The ambiance is very nice. My husband ordered the The holy moly and he said it was a little dry and lacked flavor. I had the artichoke chicken parmesan and it was Phenomenal!!! OMG I would give this dish 5 stars. It was so good and my husband the foodie agreed. Our sweet wait staff was wonderful and attended to everything perfectly! I also enjoyed their sweet tea very much. I am very picky about my tea. My four star is only because of my husbands meal. If it had been better I would give it 5 stars.

    (4)

  • Latti L.

    This review is from a group delivery standpoint, ordered off grubhub. The menu is huge, has a great selection of food, and everyone was satisfied, we will be ordering from here again. Everything was labeled correctly, nothing was missing. I had the salad sampler which had crab, tuna, and chicken salad with it. They were all kind of similar but hit the spot ( topped with dried cranberries) . The chicken salad was exceptional. Santa Fe spring rolls are your basic southwestern egg rolls like you get from chilis except these come with sour cream and salsa. Chili was more like soup, sadly

    (4)

  • Faith E.

    I stopped in at Tazza for dinner with my husband and 5-year old daughter. As always, we base our restaurant choices on the kid's menu; hey, the kid's got to eat! Also, we'd just spent an exorbitant amount of time walking around and Tazza was the closest place that wasn't packed. Turns out, we should've kept walking. Our server, Max, was super nice. I could tell he felt badly when he had to tell us that each thing we ordered was either "sold out" or "no longer available." For this reason, our daughter simply ordered fries and a fruit cup. I ordered the French dip. It was..... Food. That's all. Flavor-lacking food. My husband ordered the lasagna. It was pale, flat and also flavorless. The atmosphere was cichy, I suppose; dark (really dark... Maybe to make it more difficult to see the food?) and lots of trinkets and things sitting about. And while every other restaurant was packed, with a wait, Tazza was empty save for us and one other couple. Honestly, I wouldn't have been surprised if Gordon Ramsay or Robert Irvine walked in to revamp the place. It wasn't over priced; just what you'd expect at a casual, downtown place. The one thing that made me happy? I'm glad they'd sold out of the mahi mahi I'd originally ordered. I can choke down a flavorless French dip but I can't handle bad fish!

    (2)

  • Thomas M.

    I do recommend the Chicken Fiesta soup! Club sandwich is also very good. Food is definitely fresh.

    (4)

  • Gracie R.

    I went here for a working lunch with my boss. It was nice because of the walking distance from our office and the sit down atmosphere gave us the opportunity to talk, not to mention the short wait. While I didn't have a chance to evaluate the cleanliness of the restrooms, the floor of the actual eating area was sticky. Not a good sign. The hostess and waitress were both friendly and the food came pretty quick. The menu was a little overwhelming though - too many options can actually be a problem. Then, the salad that my boss ordered was no longer available, but they hadn't removed it from the menu. I got a salad that was step above mediocre. The lettuce was fresh and romaine (praise for not using ice berg), but I'm 95% sure the breaded chicken came from a bag. Which of course cast a shadow of doubt over the rest of the toppings. I would maybe go again, if I ran out of other choices....which probably wouldn't ever happen on Church St.

    (3)

  • Arthur S.

    Hot dog type sausage as Italian sausage? Fried pickles too thin and way too greasy! Bathrooms out of order during CMA fest? Should have realized this place was bad when we got there and no wait, 6 out of about 20 tables occupied - at 6pm Friday night during CMA Fest! Oh, floor sticky under my table too.

    (1)

  • Dan T.

    This is like an independent version of Cheesecake Factory. Their menu is huge. I tend to avoid these places that can't figure out what they're good at, but I was with a group. Both the burger and pizza are not that great. Lunch service was beyond slow. Some of our group had to get it to go, as an hour had passed, and time was short. We were the first ones in for lunch, so no good excuse. Food wasn't gross, but I don't see a need to go back.

    (2)

  • Brian S.

    Before you enter, make sure you know what you're in the mood to eat- the menu is HUGE! We had a supreme pizza, which was good to split on a cold winter evening. The restaurant itself is quaint, like a nice little mom and pop place. We definitely recommend it.

    (4)

  • Heather M.

    The description for 2 stars "Meh. I've experienced better" basically sums this place up. TONS on the menu, but I have a sneaking suspicious a lot of it isn't available a lot of the time. I read a previous review that a patron ended up with a fruit cup and fries because everything else he tried to order was not available in some capacity. We had a similar experience; my husband tried to order the lobster bites and was told they were out of them. He settled on crab cakes, and I had cheese tortellini and started with a Caesar salad. The irony of this place is that all over everything they have "Tazza means fresh!" I whole-heartedly believe that the only fresh item we were served was the romaine lettuce in the Caesar salad I had before my pasta. Everything else (crab cakes, caesar dressing, croutons, pasta, sauce) was clearly either canned or frozen. Honestly, the first thought that crossed my mind when I had my first tortellini was that it tasted similar to the canned Chef Boyardee pastas. Everything was extremely bland. And on the off chance that the sauce was actually home-made, it needs some serious seasoning. Price wise, it's in line with what you'd expect for the quality that you get. 21 bucks total for my husband and I. 2 stars because I reserve 1 star for either HORRID service, or food that's either inedible or made me sick.

    (2)

  • Mike N.

    New Year's Eve eve. Late. Other restaurants closed or packed. Walked in, no wait, server came immediately. No beer, no big deal. Salmon pasta was very good. Fish had the distinct texture of having been frozen but was cooked perfect with a good flavorful crust. Vegetables tasted canned, you know, that industrial combination of carrots, cauliflower, and inedible broccoli stalks. My wife had the salmon salad, again fish cooked well, but the rest of the salad was wilted. Even the sun dried tomatoes somehow lacked flavor. Given similar circumstances, I would not hesitate to eat here again.

    (3)

  • Brian M.

    Ate here tonight, last minute dinner before we saw a show. Menu had a lot of options to choose from, my wife had the cheese tortellini, Caesar salad, I had the crab cake appetizer. Salad was good size and had good flavor. My crab cakes were ok, but they had the feeling of being frozen and thawed, not fresh, made by hand. The tortellini was bland, lacked flavor even with sauce. They offered a lot on the menu, but our experience with the food will not warrant us to try the restaurant again.

    (2)

  • Elizabeth M.

    The menu is HUGE! Kind of overwhelming a but if you want variety- this is a great place for it. Chicken noodle soup is DELISH and so were the Santa Fe spring rolls. Service was friendly. Great nice instrumental music playing at lunch time- calm and relaxing. Environment is pleasant :)

    (4)

  • Sue K.

    All our meals were good ,but we stuck with signature pasta dishes. Maybe the fact that you can BYOB helped everything taste great! The menu is extensive. Something for everyone The service was efficient for our group of 24. The atmosphere was fine for our group, but not upscale. Prices fantastic. We had salads, entrée, and dessert for 20$ per person. Again extensive dessert menu. Great Tiramisu

    (3)

  • Stefanie P.

    Tazza. A menu in size 6 font with 175+ items on it. Salads, wraps, burgers, Mexican, fruit, fries, steaks, pastas, seafood or soup. I am not kidding. If you do not want to leave your house or put pants on... and want some food brought to you like jalapeno poppers and lets say grilled shrimp and an orange juice. They will bring it. And quickly. The food tastes like cafeteria food, ok, filling but you know its been frozen, you know its going to be bland, why, because I'm telling you. Look it a restaurant to have 145+ menu items its not going to be super fresh but its good. It gets the job done. If you're staying at hotel downtown this is the best delivery service and restaurant. I would not recommend eating at this location because its dim, and dark, and usually empty. Tazza has helped me cure a hang-over, some strange food craving, brought me food when I was sick and allowed me to be a goraphob. I've always felt better afterwards.

    (4)

  • Clay W.

    Overall not bad. Food good but not great. Good lunch spot for those who work downtown and are within walking distance. Not sure I would make a special trip here. Strengths: Diverse menu for a large group of people in your party. (Although could be a weakness for quality) Clean Wifi Opportunities: Menu is written in small font. 30 minutes for pizza Service friendly but not attentive. Summary: Not the best restaurant downtown but doable for lunch on occasion.

    (3)

  • Brad P.

    This place was extremely forgettable. The menu was HUGE which usually means that the food will be average and that they don't have a lot of direction with what they want to be. The service was slow, although the waiter was very polite. The atmosphere was bland and boring, and we sat in the back where there was a lower than average ceiling for a restaurant. Everybody at my table seemed to this the food was "ok" but nobody was excited about it. Overall Tazza wasn't a "bad" restaurant experience, but it isn't something I would recommend.

    (2)

  • Tim M.

    It is a nice clean place. Out waiter was very nice and kept our glasses full. We ordered pizza and a buffalo chicken sandwich. I wouldn't recommend the pizza but the sandwich was amazing. Prices are good.

    (3)

  • George N.

    Got carry out, ordered Club Salad, loaded with meat, pretty good. Got carry out a 2nd time, ordered a simple turkey on wheat, they did it on white instead. Food is pretty pricey for the small amount you get. I paid over $7 for a small, simple sandwich, no chips, no pickle. My final trip to Tazza (I hope) was to dine-in at the restaurant. First, no beer/wine, hard to believe for an Italian restaurant. Second, again my experience is that they tend to make orders wrong. Ordered whole wheat pasta, they bring out regular pasta. I complain, the waiter repeatedly tells me "I told the cook, I told him!".

    (2)

  • Katie M.

    4 of us ordered delivery from here last night. It was a very complicated order but everything was 100% correct and everything was delicious. Largest menu I've ever seen, great selection, fair prices. Quick service, delivery only cost $1. Would definitely order here again. Potstickers were amazing and salads were huge with plenty of dressing.

    (5)

  • Thomas B.

    The menu is enormous! If you can not find it here your not hungry. I had chicken stir fry (delicious) my wife had chicken fried chicken and did not complain at all. Dessert was huge, not one piece of chocolate cake but two for the price of one The service was fast and courteous. I would definitely return and recommend. The only draw back is they don't serve alcohol but you can B.Y.O.B.

    (4)

  • Andrea G.

    "TaZza Means Fresh"... The menu literally has over 200 items-- everything from Mexican, fish, Italian, American, Greek. I don't see how a restaurant could churn out this huge menu fresh. I'm not one to give someone a bad review but just the information that my party of fours entrees and our two appetizers were not fresh homemade or flavorful. The price point does not match quality of the food.

    (1)

  • Megan H.

    The food was good but I think this restaurant is suffering from a personality disorder because the only thing they are missing is sushi... really. The food our group tried was good but not exceedingly so and I think they would do better to maybe focus on a fraction of the menu they have now. They push that they serve fresh food but with a menu that huge, I have a really hard time believing they can keep that much variety of fresh food on hand without resorting to frozen.

    (3)

  • Jamie A.

    I have to say...I'm a fan. Years ago, when I worked downtown, this was a regular lunch spot. The delicious tuna salad sandwich grilled w/ cheese with diving board size fries is great! When ordering delivery, I tend to stick to things that travel well, e.g., the Cajun pasta or curry chicken. If you order a burger and fries for delivery, it is almost guaranteed to be soggy. Also worth mentioning is the cream of broccoli soup. It's actually a pretty good broccoli cheese soup that goes well with the chilled salads.

    (4)

  • Ben M.

    On nights where I had to get work done, or felt anti-social and didn't want to hang out with anyone, or got in the night before everyone else and had no one with whom to be social, I would order from Tazza, a recommendation from the hotel staff. When you look at the menu, you realize there's a lot going on. It's hard to choose when you have about five pages of choices to choose from. It's a case of a small business trying to cater to too many tastes. It's even more overwhelming when you factor in dessert, which I never got to. The first time I ordered from them, I had it delivered to my room. Waiting for 45 minutes for food when you're hungry now is a bit of a downer, but they were nice enough to give me my drink for free. I ordered a "small" stromboli and a pasta, which barely fit in the mini-fridge in my room when I had leftovers. The 'boli was good, but the sauce in the pasta was a little bland. The second time I ordered, I went to pick it up, hoping to cut down on the wait time (20 minutes). Again, I ordered the pasta, hoping that the first time was a fluke, along with a cheeseburger and fries, which I'm told is their specialty. The burger was massive and good, but the fries were a little soggy. And sadly, the pasta sauce was still bland. The prices were okay, only because of the sheer volume of food involved. Still, I'd be okay paying the same amount for less but better tasting food.

    (2)

  • Catherine W.

    I needed gluten free, close to Ryman, and no wait. This place was all those things. They have tons of food on the menu, we had salads. Service was good, didn't have to wait too long for the food, and could walk to pretty much anywhere downtown for music.

    (3)

  • Colleen S.

    While the menu is very extensive - Italian, Mexican and Asian all in one place - this diversity is most likely the cause of the mediocre quality of the food. Was our food bad? No. Was it great? No. Did everyone in our group find something they could eat? Yes. We were in Nashville during a busy weekend so we were happy they could seat our group of seven quickly and without a reservation, but they did not have an appropriate number of servers to handle the volume of customers they were seating. The wait for our food was long and when we walked in we saw that the kitchen was busy with takeout orders. We wouldn't have minded the wait if the place served alcoholic beverages.

    (2)

  • Robert K.

    Having one of the most diverse menus downtown, Tazza is a wonderful restaurant. They have everything from burgers to Italian. Even some New York style delicatessen favorites. I don't know what style restaurant Tazza is going for, but it is similar to Cheese Cake Factory in breadth of menu options. The burger was juicy and cooked perfectly and I had a side salad with it. Desert was decent, vanilla ice cream with a burnt cookie! Come here to indulge... then go back to work!

    (3)

  • Robin S.

    I worked downtown Nashville for over 3 years, and it seems that every time we had clients come in the office, we got Tazza to go. It's pretty good, but it did get old pretty quick. We usually had at least 5 orders, sometimes more, and we had to check them before we left the place because 9 times out of 10, an order was wrong. I understand that they are busy for lunch, but when you are entertaining high class business executives, they want their orders correct! I also don't like how you can see into the kitchen when you are waiting in the front lobby. It's just a little gross. BUT--overall, the food is good. I've only eaten in the dining room once, and service was decent--not great, but decent. I generally enjoy the chicken salad, as well as the burger. If you need a good place to go for a business lunch, Tazza is it. Quiet enough, but it can get busy over lunch, so you might want to call for reservations.

    (3)

  • Emily T.

    This is more like a 2.5 experience, as nothing was horribly wrong (other than lukewarm cheese soup). We ate here during the "giant snowstorm of 2010" or whatever they're calling it. The menu is indeed WAY too large, as others have pointed out. I really hate that, as there's no way to do that many dishes well. Given the size of the menu, we asked for recommendations. The helpful and attentive waiter told us that the Goat Cheese and Walnut Salad was good as well as the Chicken Salad Sandwich. He also recommended the soup of the day, Potato Soup. We ordered as per his instructions. I enjoyed the specified salad and potato soup, while Co-Diner #1 said she liked her chicken salad sandwich although her cheese soup was barely warm. Co-Diner #2 indicated that the Tazza Apple Chicken Salad was very large (yes, yes it was), but seemed to enjoy it enough to eat most of it. We liked that the dressings were served on the side, so that we could choose the amount. Finally, we tried the peach cobbler for dessert. We got some sort of mushy thing (almost bread pudding?) that we really couldn't eat (but the ice cream was good). All in all, I think if you stick with the salads, deli sandwiches, and soups, you will be fine, but I'm not sure I would try other items on the menu...

    (2)

  • Tracy B.

    I went here while in Nashville and My first impression was wow it literally has no one inside. It was 4 p.m. On a Sunday. The menu is huge! They have burgers, pasta, salads, Mexican food, Thai food, and much much more. Most places when they have many entrees, they arnt that good but this place is amazingly good with a good price. I tried a Cajun pasta that was to die for and every thing is so fresh (hints the name which means fresh lol). I'm not sure if the other things on the menu are good but I would definitely go back just for the pasta again. The atmosphere is also relaxing and slightly classy and they play a wide variety of music to suit everyone. I would suggest you should at least try it even if just once if your in the area!

    (4)

  • Jennifer P.

    I was a little scared because some of the things I read on Urbanspoon about Tazza's, but it's not bad. We had great service from an almost frightingly overattentive server. The food was basic, but it was good and there was a lot of it. The menu is way too complex and overwhelming. I ate off the daily special menu and had stuffed shells and a salad. Both were very filling. Service was fast and we were offered drinks to go, which was great because we were downtown for a festival. I would probably go back, but there are so many great places in Nashville I haven't been to yet...

    (3)

  • Kyla A.

    During my time in the Vanderbilt area I ordered Tazza delivery frequently because of the diverse menu selection. Sometimes it was really good and sometimes it was a bit soggy, but still alright. My favorites were the breaded mushrooms and the tuna salad sandwich. It was a great place to order with roommates or friends over because the massive menu meant something for everyone. The prices are pretty reasonable on most items, but the delivery tended to be a bit slow. Still, if you want your food to come to you and you're sick of pizza, Tazza is a good alternative.

    (3)

  • Erin J.

    The menu at this place is out of control!! It was the biggest menu I'd ever seen! Gordon Ramsey would have a hey-day in here!!! The food was ok, and the server was extremely nice.

    (3)

  • Erin D.

    As most offices do, we order in lunch every Monday and usually only do from places that deliver, such as Tazza. My boss really likes this place and I have to admit, when they get the order right so do I. My favorite thing is the Pecan Chicken Salad which is suppose to be made up of fresh crisp green topped with crispy chicken, sun-dried tomatoes, blue cheese, peanuts, with choice of dressings. I don't think they've ever gotten the actual dressing I've ordered in with the salad and sometimes it comes with the cheese, sometimes not, I've never had it with peanuts but the chicken is great. The ingredients are pretty fresh and despite my whining the food is actually good. My guess is that it's better when you dine in than take out.

    (3)

  • JC C.

    Large portions, priced well. Don't ask for bacon on your burger; they are owned by Muslims. FYI.

    (3)

  • Scarlet R.

    I'll start with the good. Convenient downtown location. We walked from our hotel. Extensive menu selection. Now the bad. We went here with a group of 11 people. There were two other tables occupied in the restaurant. One had a single diner, the other had two people. Not a lunch rush by any means. We all ordered off the menu, no special requests. The first entree was served and it looked pretty decent. Stuffed shells. Two other entrees came out. About 5 minutes later, a few more entrees came out. Repeat until everyone has their food, over about 20 minutes. The first guy served had finished his lunch before the last person got their meal on the table. And he wasn't some ravenous hyena who gobbled his food down. He ate in a normal fashion, it just took that long. I got the house salad. It was ok, but had a few extra ingredients that were not on the menu. Hubby had the chicken marsala. The chicken was pan fried and hard on the outside (this was a common theme in many of our meals) and the marsala sauce was basically oil. Didn't taste good. The last person waiting for her food got something totally different from what she ordered. How do you ask for Chicken fettucini alfredo and end up with spinach fettcini in pesto sauce? And the waiter brought it out and had the nerve to say "It's not really what you ordered, but will you eat it anyway?" She said no because she doesn't like spinach (which is why she didn't order that). The waiter took it back and finally almost an hour after ordering got her proper dish. And then it was not very tasty. At the end, the waiter split the bills. He told us the credit card machine was down, and he'd copy down our card number, have us sign a blank voucher, and charge it later. Dude, are you smoking crack? We might all be from out of town, but we're not stupid! Sign a blank voucher and charge you later... That would get the cops called on you in California. Anyway, we went to get cash, and instead of leaving the bill, he took it back. When hubby got back with the cash, he brought us the wrong bill. We tried to tell him, but after waiting 15 minutes for the correct one and for him to come out of wherever he was hiding, we just paid the bill he brought us and left. I've been to three ring circuses that were less chaotic that that place.

    (1)

  • Ian R.

    Great lunch place downtown. Huge menu with something for everyone. Very good selection of salads with a wide range of toppings. Portions are big and the prices are reasonable for the amount of food you get. If you feel like treating yourself and getting away from the office grind then this place is highly recommended.

    (4)

  • Edward K.

    This place has a very extensive menu, the price was good and food is average. I would go back again. Burgers are good, pasta looks amazing too.

    (3)

  • Brooke F.

    My husband and I ordered two nights in a row. Delivery was so fast that the food was too hot to try right away. The delivery guy even ran to the door! The food was fresh and very good with the exception of one or two dishes (not that it was bad, just not to our taste preferences.) Great food for the price. This will be one of our go-to restaurants. Definitely recommend!

    (5)

  • Jennie V.

    Tazza does not mean fresh. As a downtown resident, I would NEVER eat there. My few expereinces consist of eating freezer burnt mush. With over 100 menu items, it's an impossibility that anything could possibly be fresh. Do yourself a favor and brave the 30 minute wait at Puckett's or walk down to Merchants.

    (1)

  • Julie H.

    Food was decent for the main course but the vegetables were very bland. I would eat there again though.

    (3)

  • Sharon K.

    Tazza is one downtown restaurant that is doing things right. Their menu is extensive and the restaurant has a very good looking dining room full of tables with white tables clothes. The vibe is very intimate and lively with warm red and yellow colors on the wall and warm lighting above all the tables. Tazza is one of the nicer places to grab lunch, and they even rate well as a dinner place. Their menu includes dozens of pasta dishes, fish plates, dozens of salads, specialty pizzas, and desserts. They are one place downtown that maintains evening and weekend hours. I had a really great lunch with friends here on a Saturday. Their house coffee was a really great Italian roast, just what I needed to perk me up after sleeping in too late... Then I had their spicy Thai chicken salad, it was pretty tasty. I love the hot and cold texture of the Thai chicken and the crisp cold romaine lettuce. If you want a more traditional Italian dish there are plenty of options to choose from. They have several types of Manicotti which my friends really enjoyed. Their prices for lunch are a little higher than other places downtown but the quality of the food really speaks for itself. Bring your sack lunch for a few days and then treat yourself to Tazza. Or bring your boss here to try and butter them up for your next promotion.

    (4)

  • Karen H.

    I was at a conference in Nashville, and only wanted to walk to a local restaurant. Well, should have gone elsewhere. Yes, the menu is HUGE (and that should have been a warning right there), and on a Saturday night in downtown Nashville, there were few customers (another warning sign). As one person writes, it reminds me of a cafeteria style food. Ordered chicken and had to have it returned. Next I ordered spaghetti as figured there was little they could do to it. It was filling but no taste. Actually the tiramisu was very good. On a bright note, the server was very accommodating when I asked to have the chicken taken away (I barely could cut it with a knife). So I appreciated him. And the place was attractive and clean (scores points). Perhaps I chose a wrong night and the regular cook was sick. I suspect if you are really hungry (portions were large), this is a good place to go. Otherwise, I'd chose elsewhere.

    (2)

  • Courtney E.

    I've ordered from here and went in a couple times. The cheese tortellini was pretty good, and so were the apps. The cheese and sausage calzone was subpar at best. The menu is really extensive and hit-or-miss. It's right downtown by a lot of the hotels and office buildings, so its biggest perk is the convenience factor. I'll probably be back a couple times for lunch, but it's nothing amazing.

    (2)

  • Stephanie K.

    I work near Tazza and I have never ever eaten here without regretting it. Everything I have had is frozen, microwaved and soggy. It makes more sense to go to the HG Hill market, buy a frozen entree, nuke it, then leave under heat lamp for 30 min while you run errands and eat that instead of pay money to this place for food.

    (1)

  • A J.

    We live downtown and was hoping to find good fresh Italian food we could walk to. NONE of this was the case. Both times the food was very bland, tasted like it was prepared last week, and no fresh herbs. It all makes sense because they are never crowded except sometimes with tourist who don't know better. Mine was a chicken and pasta plate and the other person ordered some type of veggie lasagna plate.

    (1)

  • Krista R.

    "Taza -- It Means Fresh!!" Taza was not our first option, but every place we attempted to try to eat at that night had a long wait or a pricey cover. Do yourself a favor and KEEP WALKING. Every stereotypically bad thing you can imagine about a restaurant is going on at Tazza. Tazza is not branded well. Is it American? Italian? Seafood? Mexican? Middle Eastern? It has food from all these categories, and more... Tazza is DARK. Not romantic dark -- dark like, we haven't cleaned our floors, walls, tables or chairs in years and we don't want you to see what's growing/moving on them. Tazza is broken. The booths we were seated in sagged so low our faces were near the table. We should have RUN AWAY THEN but we were cold and tired. We moved to a table... Tazza is tedious. The menu is 120 items, at least! The text is so small you must squint. Lobster and Steak, together for less than $25? If it's too good to be true, it is. Tazza is unflattering to itself. Upon asking for some guidance with the food, the only server working gave us the list of what NOT to order. Gee, thanks. Tazza is empty. On the Saturday night we ate here, we were the only people there besides the sketchy teens who showed up near close (see below). Tazza is sketchy. Some teenagers showed up, helped themselves into the kitchen, sat down at a table with some food, and left without payment. The restaurant's slogan was something like "It Means Fresh!". There is nothing FRESH about Tazza. The pasta is microwaved, the pizza is soggy, the burgers were frozen before we ordered them, and most of the menu consists of bland fried items. Taza -- It Means Gross.

    (1)

  • Charlene L.

    The food was underwhelming and over salted. It really seemed like a run-of-the-mill kind of places. We ordered the chicken soup, green salad, and pastrami sandwich. Service was very good but food is just eh.

    (2)

  • Jason C.

    If I could post zero stars I would Building was creepy Clientele and employees sketchy Food was mediocre and barely thawed Pièce de résistance was the creepy crawly skittering across our table midway through our meal causing considerable digestive distress and our waitress to run away saying "Ew Ew Ew Ew Ew...."

    (1)

  • Alan B.

    What a great find! The Complete Lunch is the best deal in town! Sandwich, chips, drink and cookie for less than $9! Also OrderUp.com has Tazza listed..... you can place your order and have your food delivered without ever leaving the couch!

    (5)

  • Vanessa H.

    Love Tazza's. Have been there 5 times. The food is consistently good. Large portions & huge selection of food.

    (5)

  • Carolyn S.

    SOOO... many food options, its kind of ridiculous... I say just make a few great things, and leave everything else to the experts. They have a little big of everything, with the exception of alcohol. The atmosphere was dusky and dark. I would not recommend this place.

    (2)

  • dajian x.

    The most thoughtful part of this place is the name. It is a reasonably attractive place. I vaguely recall that they have or use fresh ingredients. The specials are on the blackboard. I felt that the waitress did not speak very much English that was not fatal. She would bring the blackboard to the table to show the specials. Compare to most restaurants I thought that this was rather helpful. The dish I had which is as I recall was chicken with vegetables on rice was overcooked, bland and boring. It was certainly not distinguished. I almost felt this place pretends to be something which I simply did not. Given what I saw, I thought that this place had much more potential. I am not sure what is holding it back. The elements are present but the product is not. My reaction is to displace could be a four star restaurant. But my luncheon experience did not rise level. I wish this place my best but since I am out of town I will not know what will transpire.

    (3)

  • Reed A.

    Excellent service. Ordered veggie panini only to find fried veggies on my (wishful thinking) healthy, lite lunch choice. Grossness. Will not return.

    (2)

  • Erin C.

    I'm a loyal Tazza customer -- but only for delivery. Never been inside the place. I usually get pizza, salads, burritos -- and I can't complain. Not amazing, but great for a late-night dinner when you've been drinking and need some carbs! Decent prices, extensive menu. Be warned -- the pictures on their website are NOT from their restaurant. Especially not that amazing-looking lobster.

    (4)

  • Tami F.

    Where do we start... Tazza gets 1 star because we didn't have a no star option. To start off the menu was WAY too big. Gordon Ramsey should visit with kitchen nightmares to help them out! Pretty sure all of our meals (French dip, salmon salad, potato soup, Mac and cheese, and French fries) came from the freezer section of your local Kroger. On a brighter side the staff was exceptionally nice but then again they couldn't understand English very well (or at all) and it took forever to place our order. You'd think that switching out fries for a house salad was rocket science. Also, your feet stuck to the ground in the bathroom. Pretty sure there's a child's science project growing in the grout. All in all the staff was very nice but we won't be returning due to the poor quality of food, way to dark, and we were the only people in there.

    (1)

  • Kelly F.

    Nice staff, but food is lacking. Same flavor seems to permeate every menu item - very heavy on the garlic.

    (2)

  • Sarah M.

    At this point in my trip, I needed something that wasn't deep fried. I also needed a place that was open after 2 pm. I was on an odd food schedule and this seemed to be the only place open in the vicinity. Panera was closed and I was bummed but this place worked. The menu was bigger than the menu at the Cheesecake Factory. It was pages and pages of tiny print with ridiculously random options. I ended up going simple and picked a club salad with roast beef, turkey, cheese, olives, and other veggies. It was nice to have something FRESH. It truly wasn't anything special but at the time, it was just what I needed. The only thing about this place was that it didn't feel clean to me. I'm sure it was fine but it just seemed kind of grungy and run down. I wouldn't go way out of my way to come here but if you need a decent salad, it's worth stopping by.

    (3)

  • Jasper T.

    I've never actually been to this restaurant however, I have ordered delivery from here many many many times. I needed a order for several corporate executives for a business meeting I was having and needed something besides the normal delivery of either Chinese or Pizza. Tazza came through. We had lobster Ravioli and it was amazing! The execs were blow away at how good it was. And it was delivery. I am a tried and true fan of Tazza and I have been ordering from here for years. Their menu is amazing and they have just about everything you could imagine. I have tried just about everything from the Steak Sandwich to their chicken tenders. Everything I have ordered has been very impressive and you really can't beat the prices. Give these guys a try. Hopefully one day I will actually go in and be served.

    (5)

  • Bill W.

    Went for lunch- the New Orleans pasta was great! Really tasty and large portion. Also fast service for a lunch.

    (4)

  • Mikhal G.

    Sunday night in Nashville and looking for a place to eat. We walked by here and the place was empty so we kinda second guessed it but ended up walking in and are we glad we did. The menu has a lot to chose from fits any kind of taste you want. Our server was helpful and answered any question about the menu. Ended up getting the New Orleans pasta and it was delicious. Had to taste the macaroni cheese wedges because it was eye catching and are we glad we did. I know I will be visiting this place again next time I am in Nashville

    (5)

  • Taylor Ann D.

    For some reason I was scared of this place when I first moved downtown. Maybe it was the extensive menu or the lack of patrons. However, I must admit... I was tipsy and craving fried okra. I even left a Cinco de Mayo party to get the goods. Tazza was the only place I could think of that would have late night fried okra waiting for me, hot and sizzlin'. I have to say, I was not disappointed in the least, and it was cheap! Five bucks for my prize and a Perrier. Since then, I have been back once a week for something or another (pasta is yum diddly um shis). It is open late and the dudes working there are SO nice. Maybe a little too nice (not in a creepy way). Also, make sure to grab your sixer or box of wine before going because they don't serve alcohol, but they will for sure let you bring your own (for no fee)! Gotta love places like this. Good luck and happy eating, TA

    (4)

  • Ruth L.

    very good food. doesn't seem busy which made me second guess like others listed here but everything was great especially service. but I hate that I have to pay for parking

    (5)

  • Heather H.

    I am in Nashville for a conference and wandered in Tazza for easy dinner alone. The waiter was very nice and gave some suggestions on the food. I didn't feel that hungry so just had some Parmesan garlic wings and fries, they were pretty good. They had a very extensive menu.

    (3)

  • Howard L.

    Absolute garbage. Spent nearly 20 minutes poring over their extensive menu, and the entire time I was thinking, "No way any of this is good...when you sell lobster next to chicken fried steak next to kabob, no way any of it is good". And wow, I was right! I ordered the Shrimp w/ pasta. The menu made it sound so great, but I ended up with a pasta bake, complete with cheese cover, and shrimps the size of a dime. No exaggeration, dime sized shrimp and there were only 3 in the entire order. The menu specifically states large shrimp with olive oil, garlic, fresh basil and tomatoes. Doesn't even MENTION cheese. No large shrimp, no basil, just tons of dried oregano and cheese. I actually threw it away, which hurt my soul because it was 12 dollars. The side salad I ordered with it was absolutely worthless as well. Croutons were stale and the whole thing was prepackaged. The 1000 Island dressing I got with it was turned. It smelled bad and had a nasty brownish tinge. Do not order if you have any food sense at all. On the positive, I called to complain and they offered to credit me the total. So I will try them again, but I will probably stick to a burger and fries, or something equally idiot proof.

    (1)

  • Steven B.

    The Chicken Salad Al-Tazza is not as good as it once was. I've had it three times recently in hopes that maybe I just got a bad batch. Overall food quality seems to have slipped a bit in the last 8 months. Still good food, friendly service and extremely efficient delivery, just not great lately.

    (3)

  • Austin L.

    1) The wait here will be longish. 2) The portions are huge. 3) The variety is impressive. Those are the three main things to consider when deciding whether to eat here. If you are staying in the downtown area they will deliver which is a big plus. If you want a burger delivered to your door, this is the only option. Again the wait is always on the long side so don't bother if your in a hurry. This place is always empty, which is strange to me because the food is better than Demos' which is alway packed and only 3 blocks away. The service is good enough as it should be considering how empty it is. It is also good if you have a group with a wide variety of tastes (vegetarian, mexican, burgers, etc).

    (4)

  • H. W.

    I've eaten at both the downtown and Hendersonville locations, and while I have enjoyed it, and will probably eat there again, it's always been extremely "meh". Though it's been said in other reviews, it really can't be stressed enough: This place offers a little of everything. Fajitas, Hummus, Fried Pickles, potstickers, mozzarella sticks, Buffalo wings, and Grape leaves are all on the list of appetizers, if that is some indication. The dishes that I've tried have all been moderately good, and none have been spectacular. The atmosphere at both places is pretty lacking, and I highly recommend that you treat the Hendersonville location as "take-out only". The service is good, if a bit sketchy when it comes to cleanliness. But the Louisiana pasta is good, the portions are healthy, and the desserts are pretty awesome. My boyfriend and I tend to go here when options are limited, and though it never blows our minds, we end the meal full and content.

    (2)

  • Paul C.

    Really nice place! We came in a group to celebrate a birthday, and the staff could not have been more friendly and helpful! The food is good, reasonably priced, and very generous portions. Steak and Lobster, at $24.99, was the most expensive thing I saw on their EXTENSIVE menu. With the size of the menu, they truly have something for everyone. I had the Lobster & Shrimp Skewers, same price as the Steak & Lobster. My only (minor) complaint was the butter. With Lobster, you should be served drawn butter, with a lemon slice on the side. I got the same little packet that most places serve with the bread. Everyone in our group seemed to like what they got. They do charge to substitute side dishes. It cost me $1.00 to sub mashed potatoes for the standard rice side. The raspberry vinaigrette dressing on my salad was excellent, with actual whole raspberries in it.

    (3)

  • James K.

    I was given this place as a recommendation for some good Italian food. I didn't realize that they make just about anything you can think of. I had the buffalo chicken sandwich which was really good. My girlfriend had the Philly cheese steak which she enjoyed. The desserts were also really good. Just know....no alcohol.

    (4)

  • Travis B.

    Well, where to start! If I could give it a zero I would, this place sucks. The first impression I got was about 15 feet from the front door, where the smell of grease and oil are radiating out the building, which you can imagine what your clothes/self, smells like upon leaving. We had a party here on 12/1/12 with 22 people. When we arrived there might have been 2 tables in the downstairs dining area, then our large group, which was seated in the upstairs, in something that resembled a dirty diner, located in a basement. Very dirty. Now to my favorite part, the menu! There has to be close to 300 items on the menu! For example there were about 40 appetizers. Upon trying to decipher the Britannica of menus, it occurred to me that nothing on this menu could possibly be fresh, which I was correct. Everything that our party got was frozen/freezer burnt garbage. Some people enjoyed their meals because of the price, which most everything on the menu is under $10 and in my opinion not worth that, I have had better food in a gas station. We were told by our (1) server for a group of 22, that they closed the rest of the restaurant to take care of our party! JOKES! The only appetizer that we got took over an hour, which was a bucket of melted cellophane cheese, they called queso! Now to dinner. It came out 3 plates at a time, by the (1) server; my plate came out on the last run, most everyone in the group had finished. It was a half hour from start to finish from the first plates to mine. Conclusion, we were there for about 3 hours, not because we wanted to hang out after the meal, but because the process took that long. I couldn't imagine if the restaurant would have been full! Everything was frozen, fried, heated up crap. My clothes smelled worse than they did when I worked in a restaurant! 2 people in our group got sick because of their meal; I took 2 bites of my gyro sandwich before I had the bus boy take it away, which he was already doing when my food came out. NEVER EAT HERE. NEVER.

    (1)

  • Thomas B.

    The menu is enormous! If you can not find it here your not hungry. I had chicken stir fry (delicious) my wife had chicken fried chicken and did not complain at all. Dessert was huge, not one piece of chocolate cake but two for the price of one The service was fast and courteous. I would definitely return and recommend. The only draw back is they don't serve alcohol but you can B.Y.O.B.

    (4)

  • Hall W.

    You know those University or Hospital dining halls. This is pretty much the quality of food they serve. Filling, large portions, overly salted or seasoned, and utterly unmemorable. The food placement even looks ugly to begin with (not that I care that much about it), but looks like they just throw stuff together. On the bright side you get lots of options (maybe they try to do too much) and surf and turf at ridiculous prices... but if your date probably wouldn't give you a second chance after trip to this place... unless she really really like surf and turf.

    (2)

  • Latti L.

    This review is from a group delivery standpoint, ordered off grubhub. The menu is huge, has a great selection of food, and everyone was satisfied, we will be ordering from here again. Everything was labeled correctly, nothing was missing. I had the salad sampler which had crab, tuna, and chicken salad with it. They were all kind of similar but hit the spot ( topped with dried cranberries) . The chicken salad was exceptional. Santa Fe spring rolls are your basic southwestern egg rolls like you get from chilis except these come with sour cream and salsa. Chili was more like soup, sadly

    (4)

  • Katie M.

    4 of us ordered delivery from here last night. It was a very complicated order but everything was 100% correct and everything was delicious. Largest menu I've ever seen, great selection, fair prices. Quick service, delivery only cost $1. Would definitely order here again. Potstickers were amazing and salads were huge with plenty of dressing.

    (5)

  • Dixie U.

    My husband and I ate here for our date lunch on a Monday. The ambiance is very nice. My husband ordered the The holy moly and he said it was a little dry and lacked flavor. I had the artichoke chicken parmesan and it was Phenomenal!!! OMG I would give this dish 5 stars. It was so good and my husband the foodie agreed. Our sweet wait staff was wonderful and attended to everything perfectly! I also enjoyed their sweet tea very much. I am very picky about my tea. My four star is only because of my husbands meal. If it had been better I would give it 5 stars.

    (4)

  • Andrea G.

    "TaZza Means Fresh"... The menu literally has over 200 items-- everything from Mexican, fish, Italian, American, Greek. I don't see how a restaurant could churn out this huge menu fresh. I'm not one to give someone a bad review but just the information that my party of fours entrees and our two appetizers were not fresh homemade or flavorful. The price point does not match quality of the food.

    (1)

  • Faith E.

    I stopped in at Tazza for dinner with my husband and 5-year old daughter. As always, we base our restaurant choices on the kid's menu; hey, the kid's got to eat! Also, we'd just spent an exorbitant amount of time walking around and Tazza was the closest place that wasn't packed. Turns out, we should've kept walking. Our server, Max, was super nice. I could tell he felt badly when he had to tell us that each thing we ordered was either "sold out" or "no longer available." For this reason, our daughter simply ordered fries and a fruit cup. I ordered the French dip. It was..... Food. That's all. Flavor-lacking food. My husband ordered the lasagna. It was pale, flat and also flavorless. The atmosphere was cichy, I suppose; dark (really dark... Maybe to make it more difficult to see the food?) and lots of trinkets and things sitting about. And while every other restaurant was packed, with a wait, Tazza was empty save for us and one other couple. Honestly, I wouldn't have been surprised if Gordon Ramsay or Robert Irvine walked in to revamp the place. It wasn't over priced; just what you'd expect at a casual, downtown place. The one thing that made me happy? I'm glad they'd sold out of the mahi mahi I'd originally ordered. I can choke down a flavorless French dip but I can't handle bad fish!

    (2)

  • Thomas M.

    I do recommend the Chicken Fiesta soup! Club sandwich is also very good. Food is definitely fresh.

    (4)

  • Gracie R.

    I went here for a working lunch with my boss. It was nice because of the walking distance from our office and the sit down atmosphere gave us the opportunity to talk, not to mention the short wait. While I didn't have a chance to evaluate the cleanliness of the restrooms, the floor of the actual eating area was sticky. Not a good sign. The hostess and waitress were both friendly and the food came pretty quick. The menu was a little overwhelming though - too many options can actually be a problem. Then, the salad that my boss ordered was no longer available, but they hadn't removed it from the menu. I got a salad that was step above mediocre. The lettuce was fresh and romaine (praise for not using ice berg), but I'm 95% sure the breaded chicken came from a bag. Which of course cast a shadow of doubt over the rest of the toppings. I would maybe go again, if I ran out of other choices....which probably wouldn't ever happen on Church St.

    (3)

  • Arthur S.

    Hot dog type sausage as Italian sausage? Fried pickles too thin and way too greasy! Bathrooms out of order during CMA fest? Should have realized this place was bad when we got there and no wait, 6 out of about 20 tables occupied - at 6pm Friday night during CMA Fest! Oh, floor sticky under my table too.

    (1)

  • Dan T.

    This is like an independent version of Cheesecake Factory. Their menu is huge. I tend to avoid these places that can't figure out what they're good at, but I was with a group. Both the burger and pizza are not that great. Lunch service was beyond slow. Some of our group had to get it to go, as an hour had passed, and time was short. We were the first ones in for lunch, so no good excuse. Food wasn't gross, but I don't see a need to go back.

    (2)

  • Brian S.

    Before you enter, make sure you know what you're in the mood to eat- the menu is HUGE! We had a supreme pizza, which was good to split on a cold winter evening. The restaurant itself is quaint, like a nice little mom and pop place. We definitely recommend it.

    (4)

  • Heather M.

    The description for 2 stars "Meh. I've experienced better" basically sums this place up. TONS on the menu, but I have a sneaking suspicious a lot of it isn't available a lot of the time. I read a previous review that a patron ended up with a fruit cup and fries because everything else he tried to order was not available in some capacity. We had a similar experience; my husband tried to order the lobster bites and was told they were out of them. He settled on crab cakes, and I had cheese tortellini and started with a Caesar salad. The irony of this place is that all over everything they have "Tazza means fresh!" I whole-heartedly believe that the only fresh item we were served was the romaine lettuce in the Caesar salad I had before my pasta. Everything else (crab cakes, caesar dressing, croutons, pasta, sauce) was clearly either canned or frozen. Honestly, the first thought that crossed my mind when I had my first tortellini was that it tasted similar to the canned Chef Boyardee pastas. Everything was extremely bland. And on the off chance that the sauce was actually home-made, it needs some serious seasoning. Price wise, it's in line with what you'd expect for the quality that you get. 21 bucks total for my husband and I. 2 stars because I reserve 1 star for either HORRID service, or food that's either inedible or made me sick.

    (2)

  • Mike N.

    New Year's Eve eve. Late. Other restaurants closed or packed. Walked in, no wait, server came immediately. No beer, no big deal. Salmon pasta was very good. Fish had the distinct texture of having been frozen but was cooked perfect with a good flavorful crust. Vegetables tasted canned, you know, that industrial combination of carrots, cauliflower, and inedible broccoli stalks. My wife had the salmon salad, again fish cooked well, but the rest of the salad was wilted. Even the sun dried tomatoes somehow lacked flavor. Given similar circumstances, I would not hesitate to eat here again.

    (3)

  • Brian M.

    Ate here tonight, last minute dinner before we saw a show. Menu had a lot of options to choose from, my wife had the cheese tortellini, Caesar salad, I had the crab cake appetizer. Salad was good size and had good flavor. My crab cakes were ok, but they had the feeling of being frozen and thawed, not fresh, made by hand. The tortellini was bland, lacked flavor even with sauce. They offered a lot on the menu, but our experience with the food will not warrant us to try the restaurant again.

    (2)

  • Elizabeth M.

    The menu is HUGE! Kind of overwhelming a but if you want variety- this is a great place for it. Chicken noodle soup is DELISH and so were the Santa Fe spring rolls. Service was friendly. Great nice instrumental music playing at lunch time- calm and relaxing. Environment is pleasant :)

    (4)

  • Sue K.

    All our meals were good ,but we stuck with signature pasta dishes. Maybe the fact that you can BYOB helped everything taste great! The menu is extensive. Something for everyone The service was efficient for our group of 24. The atmosphere was fine for our group, but not upscale. Prices fantastic. We had salads, entrée, and dessert for 20$ per person. Again extensive dessert menu. Great Tiramisu

    (3)

  • Stefanie P.

    Tazza. A menu in size 6 font with 175+ items on it. Salads, wraps, burgers, Mexican, fruit, fries, steaks, pastas, seafood or soup. I am not kidding. If you do not want to leave your house or put pants on... and want some food brought to you like jalapeno poppers and lets say grilled shrimp and an orange juice. They will bring it. And quickly. The food tastes like cafeteria food, ok, filling but you know its been frozen, you know its going to be bland, why, because I'm telling you. Look it a restaurant to have 145+ menu items its not going to be super fresh but its good. It gets the job done. If you're staying at hotel downtown this is the best delivery service and restaurant. I would not recommend eating at this location because its dim, and dark, and usually empty. Tazza has helped me cure a hang-over, some strange food craving, brought me food when I was sick and allowed me to be a goraphob. I've always felt better afterwards.

    (4)

  • Clay W.

    Overall not bad. Food good but not great. Good lunch spot for those who work downtown and are within walking distance. Not sure I would make a special trip here. Strengths: Diverse menu for a large group of people in your party. (Although could be a weakness for quality) Clean Wifi Opportunities: Menu is written in small font. 30 minutes for pizza Service friendly but not attentive. Summary: Not the best restaurant downtown but doable for lunch on occasion.

    (3)

  • Karen H.

    I was at a conference in Nashville, and only wanted to walk to a local restaurant. Well, should have gone elsewhere. Yes, the menu is HUGE (and that should have been a warning right there), and on a Saturday night in downtown Nashville, there were few customers (another warning sign). As one person writes, it reminds me of a cafeteria style food. Ordered chicken and had to have it returned. Next I ordered spaghetti as figured there was little they could do to it. It was filling but no taste. Actually the tiramisu was very good. On a bright note, the server was very accommodating when I asked to have the chicken taken away (I barely could cut it with a knife). So I appreciated him. And the place was attractive and clean (scores points). Perhaps I chose a wrong night and the regular cook was sick. I suspect if you are really hungry (portions were large), this is a good place to go. Otherwise, I'd chose elsewhere.

    (2)

  • Courtney E.

    I've ordered from here and went in a couple times. The cheese tortellini was pretty good, and so were the apps. The cheese and sausage calzone was subpar at best. The menu is really extensive and hit-or-miss. It's right downtown by a lot of the hotels and office buildings, so its biggest perk is the convenience factor. I'll probably be back a couple times for lunch, but it's nothing amazing.

    (2)

  • Stephanie K.

    I work near Tazza and I have never ever eaten here without regretting it. Everything I have had is frozen, microwaved and soggy. It makes more sense to go to the HG Hill market, buy a frozen entree, nuke it, then leave under heat lamp for 30 min while you run errands and eat that instead of pay money to this place for food.

    (1)

  • Krista R.

    "Taza -- It Means Fresh!!" Taza was not our first option, but every place we attempted to try to eat at that night had a long wait or a pricey cover. Do yourself a favor and KEEP WALKING. Every stereotypically bad thing you can imagine about a restaurant is going on at Tazza. Tazza is not branded well. Is it American? Italian? Seafood? Mexican? Middle Eastern? It has food from all these categories, and more... Tazza is DARK. Not romantic dark -- dark like, we haven't cleaned our floors, walls, tables or chairs in years and we don't want you to see what's growing/moving on them. Tazza is broken. The booths we were seated in sagged so low our faces were near the table. We should have RUN AWAY THEN but we were cold and tired. We moved to a table... Tazza is tedious. The menu is 120 items, at least! The text is so small you must squint. Lobster and Steak, together for less than $25? If it's too good to be true, it is. Tazza is unflattering to itself. Upon asking for some guidance with the food, the only server working gave us the list of what NOT to order. Gee, thanks. Tazza is empty. On the Saturday night we ate here, we were the only people there besides the sketchy teens who showed up near close (see below). Tazza is sketchy. Some teenagers showed up, helped themselves into the kitchen, sat down at a table with some food, and left without payment. The restaurant's slogan was something like "It Means Fresh!". There is nothing FRESH about Tazza. The pasta is microwaved, the pizza is soggy, the burgers were frozen before we ordered them, and most of the menu consists of bland fried items. Taza -- It Means Gross.

    (1)

  • Emily T.

    This is more like a 2.5 experience, as nothing was horribly wrong (other than lukewarm cheese soup). We ate here during the "giant snowstorm of 2010" or whatever they're calling it. The menu is indeed WAY too large, as others have pointed out. I really hate that, as there's no way to do that many dishes well. Given the size of the menu, we asked for recommendations. The helpful and attentive waiter told us that the Goat Cheese and Walnut Salad was good as well as the Chicken Salad Sandwich. He also recommended the soup of the day, Potato Soup. We ordered as per his instructions. I enjoyed the specified salad and potato soup, while Co-Diner #1 said she liked her chicken salad sandwich although her cheese soup was barely warm. Co-Diner #2 indicated that the Tazza Apple Chicken Salad was very large (yes, yes it was), but seemed to enjoy it enough to eat most of it. We liked that the dressings were served on the side, so that we could choose the amount. Finally, we tried the peach cobbler for dessert. We got some sort of mushy thing (almost bread pudding?) that we really couldn't eat (but the ice cream was good). All in all, I think if you stick with the salads, deli sandwiches, and soups, you will be fine, but I'm not sure I would try other items on the menu...

    (2)

  • Erin J.

    The menu at this place is out of control!! It was the biggest menu I'd ever seen! Gordon Ramsey would have a hey-day in here!!! The food was ok, and the server was extremely nice.

    (3)

  • Erin D.

    As most offices do, we order in lunch every Monday and usually only do from places that deliver, such as Tazza. My boss really likes this place and I have to admit, when they get the order right so do I. My favorite thing is the Pecan Chicken Salad which is suppose to be made up of fresh crisp green topped with crispy chicken, sun-dried tomatoes, blue cheese, peanuts, with choice of dressings. I don't think they've ever gotten the actual dressing I've ordered in with the salad and sometimes it comes with the cheese, sometimes not, I've never had it with peanuts but the chicken is great. The ingredients are pretty fresh and despite my whining the food is actually good. My guess is that it's better when you dine in than take out.

    (3)

  • JC C.

    Large portions, priced well. Don't ask for bacon on your burger; they are owned by Muslims. FYI.

    (3)

  • Charlene L.

    The food was underwhelming and over salted. It really seemed like a run-of-the-mill kind of places. We ordered the chicken soup, green salad, and pastrami sandwich. Service was very good but food is just eh.

    (2)

  • Jason C.

    If I could post zero stars I would Building was creepy Clientele and employees sketchy Food was mediocre and barely thawed Pièce de résistance was the creepy crawly skittering across our table midway through our meal causing considerable digestive distress and our waitress to run away saying "Ew Ew Ew Ew Ew...."

    (1)

  • Alan B.

    What a great find! The Complete Lunch is the best deal in town! Sandwich, chips, drink and cookie for less than $9! Also OrderUp.com has Tazza listed..... you can place your order and have your food delivered without ever leaving the couch!

    (5)

  • Vanessa H.

    Love Tazza's. Have been there 5 times. The food is consistently good. Large portions & huge selection of food.

    (5)

  • A J.

    We live downtown and was hoping to find good fresh Italian food we could walk to. NONE of this was the case. Both times the food was very bland, tasted like it was prepared last week, and no fresh herbs. It all makes sense because they are never crowded except sometimes with tourist who don't know better. Mine was a chicken and pasta plate and the other person ordered some type of veggie lasagna plate.

    (1)

  • Carolyn S.

    SOOO... many food options, its kind of ridiculous... I say just make a few great things, and leave everything else to the experts. They have a little big of everything, with the exception of alcohol. The atmosphere was dusky and dark. I would not recommend this place.

    (2)

  • dajian x.

    The most thoughtful part of this place is the name. It is a reasonably attractive place. I vaguely recall that they have or use fresh ingredients. The specials are on the blackboard. I felt that the waitress did not speak very much English that was not fatal. She would bring the blackboard to the table to show the specials. Compare to most restaurants I thought that this was rather helpful. The dish I had which is as I recall was chicken with vegetables on rice was overcooked, bland and boring. It was certainly not distinguished. I almost felt this place pretends to be something which I simply did not. Given what I saw, I thought that this place had much more potential. I am not sure what is holding it back. The elements are present but the product is not. My reaction is to displace could be a four star restaurant. But my luncheon experience did not rise level. I wish this place my best but since I am out of town I will not know what will transpire.

    (3)

  • Reed A.

    Excellent service. Ordered veggie panini only to find fried veggies on my (wishful thinking) healthy, lite lunch choice. Grossness. Will not return.

    (2)

  • Erin C.

    I'm a loyal Tazza customer -- but only for delivery. Never been inside the place. I usually get pizza, salads, burritos -- and I can't complain. Not amazing, but great for a late-night dinner when you've been drinking and need some carbs! Decent prices, extensive menu. Be warned -- the pictures on their website are NOT from their restaurant. Especially not that amazing-looking lobster.

    (4)

  • Tami F.

    Where do we start... Tazza gets 1 star because we didn't have a no star option. To start off the menu was WAY too big. Gordon Ramsey should visit with kitchen nightmares to help them out! Pretty sure all of our meals (French dip, salmon salad, potato soup, Mac and cheese, and French fries) came from the freezer section of your local Kroger. On a brighter side the staff was exceptionally nice but then again they couldn't understand English very well (or at all) and it took forever to place our order. You'd think that switching out fries for a house salad was rocket science. Also, your feet stuck to the ground in the bathroom. Pretty sure there's a child's science project growing in the grout. All in all the staff was very nice but we won't be returning due to the poor quality of food, way to dark, and we were the only people in there.

    (1)

  • Kelly F.

    Nice staff, but food is lacking. Same flavor seems to permeate every menu item - very heavy on the garlic.

    (2)

  • Sarah M.

    At this point in my trip, I needed something that wasn't deep fried. I also needed a place that was open after 2 pm. I was on an odd food schedule and this seemed to be the only place open in the vicinity. Panera was closed and I was bummed but this place worked. The menu was bigger than the menu at the Cheesecake Factory. It was pages and pages of tiny print with ridiculously random options. I ended up going simple and picked a club salad with roast beef, turkey, cheese, olives, and other veggies. It was nice to have something FRESH. It truly wasn't anything special but at the time, it was just what I needed. The only thing about this place was that it didn't feel clean to me. I'm sure it was fine but it just seemed kind of grungy and run down. I wouldn't go way out of my way to come here but if you need a decent salad, it's worth stopping by.

    (3)

  • Jasper T.

    I've never actually been to this restaurant however, I have ordered delivery from here many many many times. I needed a order for several corporate executives for a business meeting I was having and needed something besides the normal delivery of either Chinese or Pizza. Tazza came through. We had lobster Ravioli and it was amazing! The execs were blow away at how good it was. And it was delivery. I am a tried and true fan of Tazza and I have been ordering from here for years. Their menu is amazing and they have just about everything you could imagine. I have tried just about everything from the Steak Sandwich to their chicken tenders. Everything I have ordered has been very impressive and you really can't beat the prices. Give these guys a try. Hopefully one day I will actually go in and be served.

    (5)

  • Bill W.

    Went for lunch- the New Orleans pasta was great! Really tasty and large portion. Also fast service for a lunch.

    (4)

  • Mikhal G.

    Sunday night in Nashville and looking for a place to eat. We walked by here and the place was empty so we kinda second guessed it but ended up walking in and are we glad we did. The menu has a lot to chose from fits any kind of taste you want. Our server was helpful and answered any question about the menu. Ended up getting the New Orleans pasta and it was delicious. Had to taste the macaroni cheese wedges because it was eye catching and are we glad we did. I know I will be visiting this place again next time I am in Nashville

    (5)

  • Taylor Ann D.

    For some reason I was scared of this place when I first moved downtown. Maybe it was the extensive menu or the lack of patrons. However, I must admit... I was tipsy and craving fried okra. I even left a Cinco de Mayo party to get the goods. Tazza was the only place I could think of that would have late night fried okra waiting for me, hot and sizzlin'. I have to say, I was not disappointed in the least, and it was cheap! Five bucks for my prize and a Perrier. Since then, I have been back once a week for something or another (pasta is yum diddly um shis). It is open late and the dudes working there are SO nice. Maybe a little too nice (not in a creepy way). Also, make sure to grab your sixer or box of wine before going because they don't serve alcohol, but they will for sure let you bring your own (for no fee)! Gotta love places like this. Good luck and happy eating, TA

    (4)

  • Ruth L.

    very good food. doesn't seem busy which made me second guess like others listed here but everything was great especially service. but I hate that I have to pay for parking

    (5)

  • Heather H.

    I am in Nashville for a conference and wandered in Tazza for easy dinner alone. The waiter was very nice and gave some suggestions on the food. I didn't feel that hungry so just had some Parmesan garlic wings and fries, they were pretty good. They had a very extensive menu.

    (3)

  • Brad P.

    This place was extremely forgettable. The menu was HUGE which usually means that the food will be average and that they don't have a lot of direction with what they want to be. The service was slow, although the waiter was very polite. The atmosphere was bland and boring, and we sat in the back where there was a lower than average ceiling for a restaurant. Everybody at my table seemed to this the food was "ok" but nobody was excited about it. Overall Tazza wasn't a "bad" restaurant experience, but it isn't something I would recommend.

    (2)

  • Howard L.

    Absolute garbage. Spent nearly 20 minutes poring over their extensive menu, and the entire time I was thinking, "No way any of this is good...when you sell lobster next to chicken fried steak next to kabob, no way any of it is good". And wow, I was right! I ordered the Shrimp w/ pasta. The menu made it sound so great, but I ended up with a pasta bake, complete with cheese cover, and shrimps the size of a dime. No exaggeration, dime sized shrimp and there were only 3 in the entire order. The menu specifically states large shrimp with olive oil, garlic, fresh basil and tomatoes. Doesn't even MENTION cheese. No large shrimp, no basil, just tons of dried oregano and cheese. I actually threw it away, which hurt my soul because it was 12 dollars. The side salad I ordered with it was absolutely worthless as well. Croutons were stale and the whole thing was prepackaged. The 1000 Island dressing I got with it was turned. It smelled bad and had a nasty brownish tinge. Do not order if you have any food sense at all. On the positive, I called to complain and they offered to credit me the total. So I will try them again, but I will probably stick to a burger and fries, or something equally idiot proof.

    (1)

  • Steven B.

    The Chicken Salad Al-Tazza is not as good as it once was. I've had it three times recently in hopes that maybe I just got a bad batch. Overall food quality seems to have slipped a bit in the last 8 months. Still good food, friendly service and extremely efficient delivery, just not great lately.

    (3)

  • Austin L.

    1) The wait here will be longish. 2) The portions are huge. 3) The variety is impressive. Those are the three main things to consider when deciding whether to eat here. If you are staying in the downtown area they will deliver which is a big plus. If you want a burger delivered to your door, this is the only option. Again the wait is always on the long side so don't bother if your in a hurry. This place is always empty, which is strange to me because the food is better than Demos' which is alway packed and only 3 blocks away. The service is good enough as it should be considering how empty it is. It is also good if you have a group with a wide variety of tastes (vegetarian, mexican, burgers, etc).

    (4)

  • Jamie A.

    I have to say...I'm a fan. Years ago, when I worked downtown, this was a regular lunch spot. The delicious tuna salad sandwich grilled w/ cheese with diving board size fries is great! When ordering delivery, I tend to stick to things that travel well, e.g., the Cajun pasta or curry chicken. If you order a burger and fries for delivery, it is almost guaranteed to be soggy. Also worth mentioning is the cream of broccoli soup. It's actually a pretty good broccoli cheese soup that goes well with the chilled salads.

    (4)

  • Colleen S.

    While the menu is very extensive - Italian, Mexican and Asian all in one place - this diversity is most likely the cause of the mediocre quality of the food. Was our food bad? No. Was it great? No. Did everyone in our group find something they could eat? Yes. We were in Nashville during a busy weekend so we were happy they could seat our group of seven quickly and without a reservation, but they did not have an appropriate number of servers to handle the volume of customers they were seating. The wait for our food was long and when we walked in we saw that the kitchen was busy with takeout orders. We wouldn't have minded the wait if the place served alcoholic beverages.

    (2)

  • H. W.

    I've eaten at both the downtown and Hendersonville locations, and while I have enjoyed it, and will probably eat there again, it's always been extremely "meh". Though it's been said in other reviews, it really can't be stressed enough: This place offers a little of everything. Fajitas, Hummus, Fried Pickles, potstickers, mozzarella sticks, Buffalo wings, and Grape leaves are all on the list of appetizers, if that is some indication. The dishes that I've tried have all been moderately good, and none have been spectacular. The atmosphere at both places is pretty lacking, and I highly recommend that you treat the Hendersonville location as "take-out only". The service is good, if a bit sketchy when it comes to cleanliness. But the Louisiana pasta is good, the portions are healthy, and the desserts are pretty awesome. My boyfriend and I tend to go here when options are limited, and though it never blows our minds, we end the meal full and content.

    (2)

  • James K.

    I was given this place as a recommendation for some good Italian food. I didn't realize that they make just about anything you can think of. I had the buffalo chicken sandwich which was really good. My girlfriend had the Philly cheese steak which she enjoyed. The desserts were also really good. Just know....no alcohol.

    (4)

  • Tim M.

    It is a nice clean place. Out waiter was very nice and kept our glasses full. We ordered pizza and a buffalo chicken sandwich. I wouldn't recommend the pizza but the sandwich was amazing. Prices are good.

    (3)

  • George N.

    Got carry out, ordered Club Salad, loaded with meat, pretty good. Got carry out a 2nd time, ordered a simple turkey on wheat, they did it on white instead. Food is pretty pricey for the small amount you get. I paid over $7 for a small, simple sandwich, no chips, no pickle. My final trip to Tazza (I hope) was to dine-in at the restaurant. First, no beer/wine, hard to believe for an Italian restaurant. Second, again my experience is that they tend to make orders wrong. Ordered whole wheat pasta, they bring out regular pasta. I complain, the waiter repeatedly tells me "I told the cook, I told him!".

    (2)

  • Edward K.

    This place has a very extensive menu, the price was good and food is average. I would go back again. Burgers are good, pasta looks amazing too.

    (3)

  • Brooke F.

    My husband and I ordered two nights in a row. Delivery was so fast that the food was too hot to try right away. The delivery guy even ran to the door! The food was fresh and very good with the exception of one or two dishes (not that it was bad, just not to our taste preferences.) Great food for the price. This will be one of our go-to restaurants. Definitely recommend!

    (5)

  • Jennie V.

    Tazza does not mean fresh. As a downtown resident, I would NEVER eat there. My few expereinces consist of eating freezer burnt mush. With over 100 menu items, it's an impossibility that anything could possibly be fresh. Do yourself a favor and brave the 30 minute wait at Puckett's or walk down to Merchants.

    (1)

  • Julie H.

    Food was decent for the main course but the vegetables were very bland. I would eat there again though.

    (3)

  • Travis B.

    Well, where to start! If I could give it a zero I would, this place sucks. The first impression I got was about 15 feet from the front door, where the smell of grease and oil are radiating out the building, which you can imagine what your clothes/self, smells like upon leaving. We had a party here on 12/1/12 with 22 people. When we arrived there might have been 2 tables in the downstairs dining area, then our large group, which was seated in the upstairs, in something that resembled a dirty diner, located in a basement. Very dirty. Now to my favorite part, the menu! There has to be close to 300 items on the menu! For example there were about 40 appetizers. Upon trying to decipher the Britannica of menus, it occurred to me that nothing on this menu could possibly be fresh, which I was correct. Everything that our party got was frozen/freezer burnt garbage. Some people enjoyed their meals because of the price, which most everything on the menu is under $10 and in my opinion not worth that, I have had better food in a gas station. We were told by our (1) server for a group of 22, that they closed the rest of the restaurant to take care of our party! JOKES! The only appetizer that we got took over an hour, which was a bucket of melted cellophane cheese, they called queso! Now to dinner. It came out 3 plates at a time, by the (1) server; my plate came out on the last run, most everyone in the group had finished. It was a half hour from start to finish from the first plates to mine. Conclusion, we were there for about 3 hours, not because we wanted to hang out after the meal, but because the process took that long. I couldn't imagine if the restaurant would have been full! Everything was frozen, fried, heated up crap. My clothes smelled worse than they did when I worked in a restaurant! 2 people in our group got sick because of their meal; I took 2 bites of my gyro sandwich before I had the bus boy take it away, which he was already doing when my food came out. NEVER EAT HERE. NEVER.

    (1)

  • Paul C.

    Really nice place! We came in a group to celebrate a birthday, and the staff could not have been more friendly and helpful! The food is good, reasonably priced, and very generous portions. Steak and Lobster, at $24.99, was the most expensive thing I saw on their EXTENSIVE menu. With the size of the menu, they truly have something for everyone. I had the Lobster & Shrimp Skewers, same price as the Steak & Lobster. My only (minor) complaint was the butter. With Lobster, you should be served drawn butter, with a lemon slice on the side. I got the same little packet that most places serve with the bread. Everyone in our group seemed to like what they got. They do charge to substitute side dishes. It cost me $1.00 to sub mashed potatoes for the standard rice side. The raspberry vinaigrette dressing on my salad was excellent, with actual whole raspberries in it.

    (3)

  • Megan H.

    The food was good but I think this restaurant is suffering from a personality disorder because the only thing they are missing is sushi... really. The food our group tried was good but not exceedingly so and I think they would do better to maybe focus on a fraction of the menu they have now. They push that they serve fresh food but with a menu that huge, I have a really hard time believing they can keep that much variety of fresh food on hand without resorting to frozen.

    (3)

  • Sharon K.

    Tazza is one downtown restaurant that is doing things right. Their menu is extensive and the restaurant has a very good looking dining room full of tables with white tables clothes. The vibe is very intimate and lively with warm red and yellow colors on the wall and warm lighting above all the tables. Tazza is one of the nicer places to grab lunch, and they even rate well as a dinner place. Their menu includes dozens of pasta dishes, fish plates, dozens of salads, specialty pizzas, and desserts. They are one place downtown that maintains evening and weekend hours. I had a really great lunch with friends here on a Saturday. Their house coffee was a really great Italian roast, just what I needed to perk me up after sleeping in too late... Then I had their spicy Thai chicken salad, it was pretty tasty. I love the hot and cold texture of the Thai chicken and the crisp cold romaine lettuce. If you want a more traditional Italian dish there are plenty of options to choose from. They have several types of Manicotti which my friends really enjoyed. Their prices for lunch are a little higher than other places downtown but the quality of the food really speaks for itself. Bring your sack lunch for a few days and then treat yourself to Tazza. Or bring your boss here to try and butter them up for your next promotion.

    (4)

  • Ben M.

    On nights where I had to get work done, or felt anti-social and didn't want to hang out with anyone, or got in the night before everyone else and had no one with whom to be social, I would order from Tazza, a recommendation from the hotel staff. When you look at the menu, you realize there's a lot going on. It's hard to choose when you have about five pages of choices to choose from. It's a case of a small business trying to cater to too many tastes. It's even more overwhelming when you factor in dessert, which I never got to. The first time I ordered from them, I had it delivered to my room. Waiting for 45 minutes for food when you're hungry now is a bit of a downer, but they were nice enough to give me my drink for free. I ordered a "small" stromboli and a pasta, which barely fit in the mini-fridge in my room when I had leftovers. The 'boli was good, but the sauce in the pasta was a little bland. The second time I ordered, I went to pick it up, hoping to cut down on the wait time (20 minutes). Again, I ordered the pasta, hoping that the first time was a fluke, along with a cheeseburger and fries, which I'm told is their specialty. The burger was massive and good, but the fries were a little soggy. And sadly, the pasta sauce was still bland. The prices were okay, only because of the sheer volume of food involved. Still, I'd be okay paying the same amount for less but better tasting food.

    (2)

  • Catherine W.

    I needed gluten free, close to Ryman, and no wait. This place was all those things. They have tons of food on the menu, we had salads. Service was good, didn't have to wait too long for the food, and could walk to pretty much anywhere downtown for music.

    (3)

  • Tracy B.

    I went here while in Nashville and My first impression was wow it literally has no one inside. It was 4 p.m. On a Sunday. The menu is huge! They have burgers, pasta, salads, Mexican food, Thai food, and much much more. Most places when they have many entrees, they arnt that good but this place is amazingly good with a good price. I tried a Cajun pasta that was to die for and every thing is so fresh (hints the name which means fresh lol). I'm not sure if the other things on the menu are good but I would definitely go back just for the pasta again. The atmosphere is also relaxing and slightly classy and they play a wide variety of music to suit everyone. I would suggest you should at least try it even if just once if your in the area!

    (4)

  • Jennifer P.

    I was a little scared because some of the things I read on Urbanspoon about Tazza's, but it's not bad. We had great service from an almost frightingly overattentive server. The food was basic, but it was good and there was a lot of it. The menu is way too complex and overwhelming. I ate off the daily special menu and had stuffed shells and a salad. Both were very filling. Service was fast and we were offered drinks to go, which was great because we were downtown for a festival. I would probably go back, but there are so many great places in Nashville I haven't been to yet...

    (3)

  • Kyla A.

    During my time in the Vanderbilt area I ordered Tazza delivery frequently because of the diverse menu selection. Sometimes it was really good and sometimes it was a bit soggy, but still alright. My favorites were the breaded mushrooms and the tuna salad sandwich. It was a great place to order with roommates or friends over because the massive menu meant something for everyone. The prices are pretty reasonable on most items, but the delivery tended to be a bit slow. Still, if you want your food to come to you and you're sick of pizza, Tazza is a good alternative.

    (3)

  • Robert K.

    Having one of the most diverse menus downtown, Tazza is a wonderful restaurant. They have everything from burgers to Italian. Even some New York style delicatessen favorites. I don't know what style restaurant Tazza is going for, but it is similar to Cheese Cake Factory in breadth of menu options. The burger was juicy and cooked perfectly and I had a side salad with it. Desert was decent, vanilla ice cream with a burnt cookie! Come here to indulge... then go back to work!

    (3)

  • Robin S.

    I worked downtown Nashville for over 3 years, and it seems that every time we had clients come in the office, we got Tazza to go. It's pretty good, but it did get old pretty quick. We usually had at least 5 orders, sometimes more, and we had to check them before we left the place because 9 times out of 10, an order was wrong. I understand that they are busy for lunch, but when you are entertaining high class business executives, they want their orders correct! I also don't like how you can see into the kitchen when you are waiting in the front lobby. It's just a little gross. BUT--overall, the food is good. I've only eaten in the dining room once, and service was decent--not great, but decent. I generally enjoy the chicken salad, as well as the burger. If you need a good place to go for a business lunch, Tazza is it. Quiet enough, but it can get busy over lunch, so you might want to call for reservations.

    (3)

  • Scarlet R.

    I'll start with the good. Convenient downtown location. We walked from our hotel. Extensive menu selection. Now the bad. We went here with a group of 11 people. There were two other tables occupied in the restaurant. One had a single diner, the other had two people. Not a lunch rush by any means. We all ordered off the menu, no special requests. The first entree was served and it looked pretty decent. Stuffed shells. Two other entrees came out. About 5 minutes later, a few more entrees came out. Repeat until everyone has their food, over about 20 minutes. The first guy served had finished his lunch before the last person got their meal on the table. And he wasn't some ravenous hyena who gobbled his food down. He ate in a normal fashion, it just took that long. I got the house salad. It was ok, but had a few extra ingredients that were not on the menu. Hubby had the chicken marsala. The chicken was pan fried and hard on the outside (this was a common theme in many of our meals) and the marsala sauce was basically oil. Didn't taste good. The last person waiting for her food got something totally different from what she ordered. How do you ask for Chicken fettucini alfredo and end up with spinach fettcini in pesto sauce? And the waiter brought it out and had the nerve to say "It's not really what you ordered, but will you eat it anyway?" She said no because she doesn't like spinach (which is why she didn't order that). The waiter took it back and finally almost an hour after ordering got her proper dish. And then it was not very tasty. At the end, the waiter split the bills. He told us the credit card machine was down, and he'd copy down our card number, have us sign a blank voucher, and charge it later. Dude, are you smoking crack? We might all be from out of town, but we're not stupid! Sign a blank voucher and charge you later... That would get the cops called on you in California. Anyway, we went to get cash, and instead of leaving the bill, he took it back. When hubby got back with the cash, he brought us the wrong bill. We tried to tell him, but after waiting 15 minutes for the correct one and for him to come out of wherever he was hiding, we just paid the bill he brought us and left. I've been to three ring circuses that were less chaotic that that place.

    (1)

  • Ian R.

    Great lunch place downtown. Huge menu with something for everyone. Very good selection of salads with a wide range of toppings. Portions are big and the prices are reasonable for the amount of food you get. If you feel like treating yourself and getting away from the office grind then this place is highly recommended.

    (4)

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Map

Opening Hours

  • Mon :10:00 am - 11

Specialities

  • Takes Reservations : Yes
    Delivery : Yes
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Lunch
    Parking : Street
    Bike Parking : Yes
    Wheelchair Accessible : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Ambience : Casual
    Noise Level : Quiet
    Alcohol : No
    Outdoor Seating : No
    Wi-Fi : Free
    Has TV : No
    Waiter Service : Yes
    Caters : Yes

Categories

Italian Cuisine

The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.

Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.

If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.

Tazza

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