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Name: Kayne Prime
Address: 1103 McGavock St, Nashville, TN, 37203
Telephone: (615) 259-0050
Price range: Under $11
Rating: 4.29

Kayne Prime

1103 McGavock St, Nashville, TN, 37203

(615) 259-0050
Store is closed

Kayne Prime Menu

Start

Cold Water Oysters

Wagyu Tartar

Seared Scallop

Tuna

Fête De La Merpetit Grand

Housemade Bacon

Canoes Of Beef

Duck Tacos

Cheese Plate
Green

Edamame

Iceberg Wedge

Black Olive Caesar

Heirloom Tomato

Black Kale

Seasonal Lettuces
1200°

Filet Mignon

Bone-in Tenderloin

Wagyu Strip

Bone-in Ribeye

Wagyu Filet Mignon

Ny Strip

Skirt Steak

Progression of Ny Strip
Signature Chapeaux

Truffle Bearnaise

Tamari Bordelaise

Creamy Horseradish

Anticucho

Trio Of Sauces

Quartet Of Sauces

Blue Cheese Butter

Bone Marrow Butter

Truffle Butter
Market

Scottish Salmon

Whole-Roasted Fish

Orecchiette

Organic Chicken

Wood-Fired Whole Lobster

Corvina

Green Plate Special
Sides

Cream Corn Brûlée

Charred Broccoli

Roasted Roots

Hot Green Beans

Risotto Tater Tots

Potato Aligot

Creamed Spinach

Baby Brussels Sprouts

Pepperoni And Mushrooms

Potato Gratin

Kennebec Fries

Macaroni Gratinée
Plates

Toasted Banana Bread

Dark Chocolate Pots De Creme

Gelatos & Sorbettos

Milk Chocolate Cremoso

Cheese Plate
Dessert Wine

Tokaji

Fortified Port

Lustau

Grappa

Cognac

Camus Vsop

Maison Surrenne "Lagacy" Xo

Michele Chiarlo

Inniskillen

Taylor Fladgate

Fonesca

Inga

Delord "Napoleon"

Courvoisier Vsop
Cordials

Meletti Limoncello

Grand Marnier

Kahlua

Drambuie

Sambuca

Combier

B & B

Meletti Cioccolato

Frangelico

Amaretto Disarronno

St. Germain

Chambord

Baileys

Whisper Creek

Healthy Meal suggestions for Kayne Prime

Start

Cold Water Oysters [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Wagyu Tartar [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Seared Scallop [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tuna [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fête De La Merpetit Grand [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Housemade Bacon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Canoes Of Beef [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Duck Tacos [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cheese Plate [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Green

Edamame [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Iceberg Wedge [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Black Olive Caesar [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Heirloom Tomato [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Black Kale [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Seasonal Lettuces [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
1200°

Filet Mignon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bone-in Tenderloin [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Wagyu Strip [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bone-in Ribeye [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Wagyu Filet Mignon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ny Strip [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Skirt Steak [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Progression of Ny Strip [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Signature Chapeaux

Truffle Bearnaise [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tamari Bordelaise [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Creamy Horseradish [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Anticucho [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Trio Of Sauces [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Quartet Of Sauces [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Blue Cheese Butter [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bone Marrow Butter [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Truffle Butter [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Market

Scottish Salmon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Whole-Roasted Fish [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Orecchiette [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Organic Chicken [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Wood-Fired Whole Lobster [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Corvina [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Green Plate Special [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Sides

Cream Corn Brûlée [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Charred Broccoli [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Roasted Roots [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Hot Green Beans [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Risotto Tater Tots [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Potato Aligot [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Creamed Spinach [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Baby Brussels Sprouts [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pepperoni And Mushrooms [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Potato Gratin [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Kennebec Fries [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Macaroni Gratinée [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Plates

Toasted Banana Bread [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Dark Chocolate Pots De Creme [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Gelatos & Sorbettos [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Milk Chocolate Cremoso [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cheese Plate [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Dessert Wine

Tokaji [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fortified Port [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lustau [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grappa [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cognac [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Camus Vsop [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Maison Surrenne "Lagacy" Xo [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Michele Chiarlo [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Inniskillen [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Taylor Fladgate [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fonesca [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Inga [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Delord "Napoleon" [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Courvoisier Vsop [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Cordials

Meletti Limoncello [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grand Marnier [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Kahlua [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Drambuie [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sambuca [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Combier [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

B & B [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Meletti Cioccolato [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Frangelico [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Amaretto Disarronno [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

St. Germain [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chambord [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Baileys [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Whisper Creek [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

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Write An Anonymous Review

Robert D.

I took my wife to Kayne Prime for her birthday and they delivered. I mentioned it was her birthday when I made my reservation and I appreciated how they treated her. The hostess and all the servers wished her a happy birthday (no standing around the table singing, promise!). We were also treated to their delicious banana bread dessert on the house. Along with great service, the food was just as outstanding as I heard it was. We went with the duck tacos, as well as a black kale salad, filet for her, NYstrip progression for me, creamed spinach and au gratin potatoes. All were delicious, but the potatoes were out of this world! Kayne Prime is not cheap, but you get what you pay for. I highly recommend this place for a special occasion. PS: pace yourself if you order a cocktail. they are strong!
(5)
Sarah S.

This is really as good as it gets when it comes to steak houses in Nashville. I've lived here my whole life and I've never had a steak cooked this good. The sides are delicious and the services in the best I've ever had. If you're looking to be treated extra special this is the place to eat and be! Just make sure you make a reservation because they fill up fast!
(5)
Chassis S.

This was hands down the best steak I have ever had. I ordered the Wagyu Filet Mignon and it was beyond my highest expectations. I do not live in Nashville, but I will travel back from Texas just to eat at this place again.
(5)
Paige F.

Amazing Food! This is definitely a special occasion place for me since it is quite pricey, but the food is outstanding. The atmosphere is very nice. We had a drink at the bar while we waited and then were taken to a booth where our server explained the menu to us in detail. The service was excellent. They definitely take care of you and make sure that you are well informed on the menu. We ordered the bacon with maple cotton candy as an appetizer. It was amazing and something different. For my meal, I had the wagyu filet with brussel sprouts and garlic potatoes. The filet was the best that I have ever had. So tender and juicy. I recommend Kayne Prime to anyone looking to celebrate a special occasion with a delicious meal. You will not be disappointed with this food!
(5)
Allison L.

We usually love coming here on special occasions, but it seems Kayne Prime has become jaded and a bit pompous. Strict rules about reservations, never picking up the phone, and hostesses who can't seem to find skirts to cover their labia... The manager on Thursday was just standing in the walkway texting and gossiping with wait staff. With so many waiters and helpers and bus boys, I couldn't get a water for ten minutes and they forgot our popovers. For the price tag I think they need a come to Jesus moment and address the level of service and professionalism that should come with their price.
(2)
Linda A.

Father's Day dinner for my husband. Absolutely no question, it's a 5 star experience. And I don't know about the reviews warning on the price. I've paid more for less at other Nashville restaurants. 4 cocktails, the bacon/cotton candy appetizer (fab), we shared the kale salad (Next time I might just have the salad as dinner with an app), Hubby had the Wagyu filet, I had the fresh fish option which was Wreck Fish. I'd never heard of it. Our server, Nick...great salesman...described it as a fish like sea bass and tastes like grouper. He was right! I loved it. My husband ordered dessert and I had a few bites...something with caramel sauce, I can't remember exactly but it was good. Anyway the whole evening including tip was about $215. Not out of line for an experience like this. Everyone was professional and friendly. The drinks were really good and that steak...wow...I don't order steak typically but I had to have a bite and it was crazy delicious. I'm so glad we chose Kayne Prime and we'll definitely go back!
(5)
Adela F.

My husband and I LOVE Kayne Prime. Great food, great location and beyond awesome bartenders (Ben and Tony). Not to mention an amazing view from the bar. Can't wait to go back.
(5)
Janet B.

Went for my 25th birthday dinner, it was very special and delicious. We started with oysters, the popcorn buttered lobster and cotton candy with bacon and the ice berg wedge. All excellent and would order again. We split a few steaks as well as the potato gratin and the cream corn brulee which from what I can remember, which at this point is a bit hazy, was delicious.
(4)
Bob C.

Phenomenal. This is among the best restaurants I've ever had the pleasure of visiting. We brought our own wine and they amazed course after course.
(5)
Tim G.

This place is unbelievably good. It's not somewhere that you go every day, but it's good to celebrate. The steaks are good, of course, but even better, I think are their sides. They have green beans and broccoli that are to die for. Their menu is changing, also! Same owners as many other restaurants in town!
(5)
Jenny M.

Food was great! Wagye filet to die for, but not worth the money. I have been to many fine steakhouses and this place is very proud of their place to ask those prices. Drinks are awesome and unique. Valet was very rude. I guess that's because we were in a rental and not a Bentley.... glad we went but won't be back.
(3)
Wayne M.

My son and I enjoyed the best steak ever. Two medium rare New York Strips cooked to perfection. Hats tipped to the chef. The wedge salad the bomb, tots and fries. Great down to the ketchup. Man what a treat. I usually don't give five stars, but how could I rate perfection any less.
(5)
Joe K.

Well deserving of its great reputation.Great food and service. Simply a restaurant that does not disappoint.
(5)
Brian C.

THIS IS THE BEST STEAK I HAVE EVER HAD. Seriously, and I'm a steak guy. THIS MAY BE THE BEST MEAL I'VE EVER HAD. I feel like I should mark all other 5 star reviews down one star just to be fair to this place. Nothing but good things to say. The vibe-- very cool. Rustic wood walls, warm lighting, and a wait-staff uniform that involved dark jeans. Upscale, but not intimidating or snooty. The staff-- I was amazed by our waitress. I want to say her name was Anne Marie? I honestly can't remember for sure now. But you know how, every once in a while, you ask a question or two about the menu to a waiter or waitress, and they just have a total mastery of the menu? Like, as though they truly know how things are prepared, where things come from, because they're interested and they've experienced it all? That's how she was. Really, truly phenomenal. We had wine, which was wonderful. Can't comment on the cocktails. And the food. Ho. Ly. Hell. Just unbelievable. First, a comment on the steaks-- we all had the Wagyu filet mignon, which was prepared sous vide. I have never had a sous vide steak. In the words of my girlfriend (also a steak person): "I think this may have ruined all future steaks for me." Cooked perfectly the entire way through. Tender, flavorful, out of this world. We tried multiple different side sauces: the Bernaise, the Bordelaise, and the Anticucho, which Anne Marie personally recommended. All amazing. Then the sides. I mean, never before have I been so happy with a bunch of sides. I've never enjoyed steamed brussel sprouts before (they usually have to be fried). Bacon mac and cheese. Charred broccoli. Corn brulee. Roasted roots. This place would have earned 5 stars in my book from the sides alone. Oh and it was my brothers birthday-- we brought in a personalized cake from Whole Foods and they didn't bat an eye. They cut it and served it for us, no questions asked. Honestly, the best meal I have had in a long time. Possibly ever. Truly a phenomenal experience.
(5)
Kevin R.

Great dinner! Service was fun, informative and professional. Steaks were prepared perfectly. I was a bit disappointed in the lobster tail, but being in TN I wasn't expecting too much. Mac and cheese side was my favorite.
(5)
Jessica B.

Get the sous vide wagyu filet, seriously most amazing steak I've ever had.
(5)
Sam Y.

No joke, best restaurant in Nashville, and there are a lot of darn good eateries. Cotton candy bacon...enough said. The steak is by far the obvious choice, but other fish dishes have also been very good. Great bar area and wine list. Don't show up in anything less than business casual, you will be turned away. Phenomenal.
(5)
Seth M.

Steaks = great. Appetizers = out of this world. I really can't say more about this restaurant. Everything was good. I highly recommend the bacon appetizer with cotton candy. Very unique! I wish I could afford to eat here more often when I visit Nashville.
(5)
Num N.

Kayne Prime delivered a delicious meal once again. Every time I've been, I thoroughly enjoy the food. For appetizers, I got the Caesar salad and popcorn buttered lobster. Both were solid choices. The lobster dish included lobster knuckles sous vide in butter and topped with buttered popcorn. An interesting dish and really good. For steaks, I think the best route is always the Wagyu filets. I think it's the most tender and the six ounce portion is plenty for me. The best side yet is the baby bok choy. It's sitting in a sweet soy sauce and has a little kick to it. Definitely will get that again next time! The waiter also suggested the pappardelle. It was good but nothing special. It's a new dish with chick peas, oyster mushrooms and rabbit. Overall, great date night meal and excellent service. The waiter was super nice and I'm glad this place isn't too stuffy. Come here if you're craving steak! Definitely top three steak places in Nashville!
(4)
John R.

In traveling to Nashville to celebrate a 30th birthday, we used TA to find the right place for a nice dinner. We decided to go to Kayne Prime. Made reservations for 8 and they requested that we fill out a credit card authorization form guaranteeing a $600 minimum. And if we cancelled within 48 hours, we owed the full $600. And a 20% mandatory gratuity (more about this later). The process put us off a bit, but we made the reservation anyway. We arrived and were seated in a reasonable time frame. Our server, Noah, arrived and took our drink orders. Over 20 minutes later, the drinks arrived... With no visit from Noah in between. We thought we were off to a bad start, but wanted to make the most of the visit. Noah explained 3 specials that they had that evening, including a 30 ounce wagyu rib-eye that he said was good for 2 people to share. 2 of our patrons opted to share the rib-eye. Everyone else ordered steaks from the menu along with sides. The food overall was good... Not great. But we were OK with it as we were celebrating a birthday and everyone was in a good mood. We thought Noah's service was far below average. The consensus from the group was that Noah knew he was getting 20% automatic gratuity, so he really didn't do much at all to provide good service. We received the bill and noticed that the special steak which Noah suggested was $250. Now I completely understand not mentioning the price of every off menu special. However, if you are charging $250 for a single 30 ounce steak... you should mention that when you try to sell someone on it. By not mentioning it, we felt completely cheated by Noah. At this point, a few from the group wanted to speak with a manager... but we decided to simply move on and exit the restaurant. Had we had a different server, our experience may have been much better. But having traveled to Nashville to celebrate this birthday, our group was embarrassed by the poor service from Noah and the feeling that he was simply up-charging us and banking on the automatic 20% gratuity. We felt like he simply took advantage of the situation and the fact we were tourists. Really disappointing.
(2)
Ali S.

Kayne prime sets the bar for high end restaurants in Nashville. Hands down the best steak house in Nashville. The Waygu filet is the most tender steak I tasted. With amazing food, great location, and top notch service Kayne Prime definitely sets the standards for fine dinning.
(5)
Mike I.

(One of the top restaurants in Nashville - pronounced CANE) - Amazing food and pretty good wine list in the "Gulch". Good for couples and a group of 6-8 max unless you want to really break the bank. Deep wine list and an amazing place for steaks. A must visit in Nashville if you're up for a nice dinner out. Recommendation is to get private room or booth.
(5)
Bailey S.

The wagyu steak was cooked to perfection, but the real entertainment was with the fabulous service. Alex and Brian were amazing and made the meal enjoyable and we were laughing the whole time. Such a great overall experience!
(5)
Thuktha S.

Hands down the best steakhouse I've been to. I took my best friend here for our New Years dinner . This is her first time and it was my 2nd time there. We order the seafood platter, canoe of beef (bone marrow), cotton candy pork belly as our appetizers . For our main course we both got the Greg Norman Ribeye. It was delicious. Everything came out just how we liked it. For our sides, we got the mushrooms, Mac and cheese . Yes we ordered so much food that we had to take half of everything home! The service was outstanding. I have nothing to complain about . Everything was phenomenal!!
(5)
Michael J.

Hands down the best steakhouse in Nashville IMHO. I'm always pleased with my experience at Kayne and recommend it to anyone who hasn't enjoyed it yet. The kale salad, sprouts, and bone in ribeye make for a great dinner.
(5)
Kyle P.

It was ok! A better steak can be had in many other places. Bar area was great! Brussels sprouts were good, creamed corn brÃ»lÃ©e was really tasty. A good meal, but wouldn't go back.
(3)
Jonathan B.

Probably one of the best, if not the best meal of my life. Atmosphere: It was very trendy. If you've been to any of the other MStreet operated restaurants then it will have a similar feeling. Service: We had an early reservation for 5pm and we got there about 10mins early. The valet let us park in one of the spots and came and got us and our vehicle when they opened the doors. They sat us in the front window with the view of downtown so that was an extreme plus. Our waiter was extremely helpful and very at ease with us. Not uptight at all. The food came out promptly. Food: The girlfriend had the Wagyu Filet Mignon which was delicious. I had the "Progression of the NY Strip" which was 3oz of USDA, 3oz of Wagyu, and 3oz of some Australian Wagyu. We got the Risotto Tater Tots and the Macaroni. Both were delicious and the Macaroni's portion was extremely generous. We ended it all with the milk chocolate creamoso which was delicious but I will warn you that the olive oil is definitely interesting. Our cocktails were on par to some of the nicer bars in town as well. Overall: Yes it is pricey but you should go into this place already knowing that. I loved our overall experience and plan to come back time and time again.
(5)
Ashleigh E.

Kayne Prime was an all around spectacular experience. From the greeting, the view from our table, the fantastic service, and the exceptional food, this is our top special occasion spot from here on out. My husband and I ordered the House Made Bacon (with maple cotton candy) and bone marrow canoes to start and my oh my were they tasty. Bacon was deliciously smokey and rich paired with the light and sweet maple cotton candy. And the bone marrow -- OH THE BONE MARROW!! Rich, fatty, salty, and savory on buttered croustade served with roasted garlic and sea salt just in case you don't want to be seen slurping it out from the bone itself. SO SO SO good. We ordered the wedge salad to split and our server, Ryan, took the liberty of having the kitchen split it for us. Totally appreciated and unexpected! It was delicious as well -- fresh and light with crumbled blue cheese, bacon, half a boiled egg, and the tastiest little tomatoes I've ever had; topped with their blue cheese green goddess dressing which is lighter than a traditional blue cheese and tangy to a T. Gorgeous. Next we hit the steak course -- the 24oz Bone-In Ribeye for me (mid-rare, of course) and the 10 oz Wagyu Filet for him (again, mid-rare, the way God intended). The filet was tender and soft, delicate even, with a great crust and the perfect amount of salt to bring out the flavor in the meat. Ditto the ribeye which, obviously, was a little less tender but a little more flavorful, in my opinion. Both steaks were incredible. For sides we got the Corn Brulee and the Potatoes Gratin. That corn is a thing of beauty -- creamy and rich with a thick brulee crust that adds more depth to the already sweet corn. And the gruyere cheese on the potato gratin was the perfect topper -- nice and salty with a little chew to compliment the texture of the potatoes. Again, unbeatable. We packed half of my steak and most of the sides to go but couldn't help ourselves and got the toffee banana bread for dessert. Banana bread was soft and a little on the melty side because of the toffee sauce included with a beautiful crunchy sugar crust and topped with a light gelato. We were stuffed but ended up eating the entire thing because it was so good. The thing that made this perfect was the delightful and attentive service from our server, Ryan, and his SA, Dusty. These are some charming and knowledgeable guys and their advice was spot on throughout the meal. We really enjoyed their banter and felt that they put the cherry on our experience. This was an expensive dinner for us but WORTH EVERY PENNY. We haven't had a meal this good since we moved to Nashville and will be back to Kayne Prime. Absolutely fantastic.
(5)
Anna J.

Delicious! Black Kale salad was awesome, definitely a must try. My fiance got the cotton candy bacon just as everyone suggested. He liked it, I think it's just a little bit overrated. I didn't think it was that unique, just a piece of pork belly with some maple and candy. lol. I couldn't taste the peppercorns... The wagu filet... now that was awesome. I decided to have my just as is without all the different sauces... and it was so tasty and tender! It's definitely one of the best steaks I've had. We ordered the Brussels sprouts and creamed corn for sides. They were good, but nothing really stood out. The cream corn was waaaaay too sweet for my taste, especially with all that sugar bruleed on top. The table next to us ordered the green beans and mac n' cheese... oh how we regreted ordering the cream corn!! we had their chocolate tart (?) desert and it was so yummy, with crunchy hazelnuts and seasalt! Service was excellent! My water glass was always full, even when I've only just had a few sips, they will come and refill it. lol
(4)
Rebecca F.

Amazing experience! Me and my boyfriend were here tonight for our 1 year anniversary. We were greeted with complimentary champagne. We had a wonderful waiter. We had oysters and the cotton candy bacon (amazing), and we each had a filet wagyu (6 Oz for me, 10 for him), and the creamed corn Brule (YUM) and the potatoes. All was DELICIOUS! My boyfriends steak wasn't as well done as he would've liked, and they comped it for us(unexpected). They also comped our desert for our anniversary. In addition, they had a couple different cocktails including Hendricks, which is my favorite, so that was a bonus! The food, drinks, and experience were some of the best I've experienced. Hope to come back on another special occasion!
(5)
Eggie C.

Went for an anniversary dinner and was wowed the whole time! Complimentary champagne to start. Had the amazing bacon cotton candy appetizer. I had the wagu filet and my husband had the regular filet. Both were stellar! Also had the wedge salads and corn brÃ»lÃ©e. Yum! The meal came with the best bread popovers. I could have eaten 10!! Fabulous meal.
(5)
Angela B.

Excellent service!!!! Food was outstanding!!! We went in a group of ten and no one was disappointed. We had a vegetarian at the table , he left stuffed!!! High priced!!! Worth every penny!!!
(5)
Stephanie P.

Great place - very hip and trendy. The service was good. I suggest the bacon and maple cotton candy appetizer - it is amazing! I had the wagu filet - so tender and flavorful. We had the cream corn brÃ»lÃ©e and risotto tots as our sides. Both out of this world. We didn't have room for dessert - next time.
(4)
Ashley R.

For Nashville, this is probably a solid 4 star steakhouse although, it appeared to be more of a hangout than steakhouse as more patrons were in the bar area than the dining room. Food and drink were both excellent. Overall, there was just something "not right" about the place. I didn't get the feeling I was in a top notch steakhouse, which, based on cost, it should be.
(3)
Rob C.

Vey unique, amazing side items--they are all good. Waygu filet 10oz out of this world good.
(5)
Tina M.

Highly pretentious atmosphere and overpriced dishes. The good: Most of the dishes have creative presentation and complex flavors, so it might be worth going if you can stand the snobby atmosphere. The mixed drinks are crafted well, but also pricey. The bad: The 19 year-old hostesses act like they live on trust funds. The waiter was helpful, but his whole introduction was over the top. He promoted the wagyu beef with inaccurate details- the meat is overpriced because of the breed of cattle- it tends to have more marbling in it than some other angus (but is still a hybrid angus breed). Don't buy into the "it's like kobe" lies. The wine is also heavily marked up- Robert Mandavi (not reserve) for $58 when you can get the same one at a wine store for less than $20. The ugly: We had to wait for 15 minutes past our reservation time...and we could see our table that was set up ready for us the entire time. The waiter will ask you if you want a ceasar or regular salad, implying it comes with your meal. False, they are $17 salads. Same thing with the sides. Everything is priced separately. Overall, some good dishes, but in my group of 9 many of us were not impressed. The grouper was fantastic, but trout was breaded and greasy. A few of us are steak eaters, and have had far better than this "steakhouse."
(3)
Sarah M.

When you want to splurge without the fear of upsets. A fabulous meal for any special occasion.
(4)
Megan C.

A wedding gift from some fine friends led the hubs and I to try Kayne Prime before a night out at the symphony. We had a really delicious experience! First of all, I felt like our service team was highly attentive without being overly so to the point of annoyance. My water was always full and the next course was always on the way! Between the two of us we tried a lot of food items-the Mint Rose cocktail, Maple Old-fashioned (both really tasty, and surprisingly cheap at between $8-12 for this establishment), Duck tacos (AWESOME! loved the sauce and the guac with them), house-made bacon with maple cotton candy (interesting play on textures), black kale salad (am thinking of trying to replicate at home), filet mignon (both Wagyu and regular-type), the creamed-corn brulee (spicy and sweet) and the macaroni au gratin (cheesy and delicious). Really excellent meal, with a price tag that we were expecting to be hefty. Honestly, though the steaks were tasty, I have a theory that if they put as much sous-vide love into the regular steaks as they do the Wagyu, that they would have really similar tastes. And, though I enjoyed my meal, the steaks were my least favorite bite (not bad steaks, just excellent everything else!) Next time, you'll probably catch me sitting at the bar and ordering cocktails and snacks. How's that for a fancy date?
(4)
Whitney Y.

We had a amazing 3 year anniversary here! The homemade bacon, filet mignon, the rolls.... Atmosphere.... Equals a perfect night! We love sitting in the bar area, love the view! The staff was extra friendly we live out if town and was a hour late for reservation we made, they quickly seated us absolutely no problems! They were very understanding! I believe this is our favorite restaurant....
(5)
Arpit S.

Place is fantastic! Great service, great menu, awesome food and great drinks. The bacon with cotton candy, wagyu medium rare and the corn brulee will hit the spot. I will be returning for those three menu items!
(5)
Kevin S.

Decided to eat a late dinner here after a round of golf. We didn't have a reservation, but they didn't give us any grief over it. The bartender mixed a damn good martini, and we ordered a few apps. The one that stood out was the housemade bacon. It was incredible. I would have ordered 8 helpings of that for my meal if I didn't have any interest in seeing my 33rd birthday. The steak was well prepared, and the a la carte sides were great. My recommendation would be to try going with several people so you can try an array of the sides. All and all, a great meal. I've always thought that M Street was more style than substance, and didn't put enough emphasis on the food. Everything is good and all, but if I'm going to pay that much for a meal, there are other restaurants that I'm going to go to for better food. Kayne Prime is absolutely the exception to this.
(5)
Jemina B.

Did you know steak is sexy? I can now confirm this after my visit to Kayne Prime. My life is constantly plagued by my "Champagne Taste on a Beer Budget" love of the finer things, so when an opportunity for a free dinner at Kayne presented itself, I jumped at the chance. I arrived before our reservation to take in the lovely bar that has an open-air side looking out onto the trains of Union Station. The bartender handed my friend and I one of his own creations: a play on a whiskey and ginger ale with muddled orange slices. Pure heaven. Dinner and its service was more of the same sexy, sophisticated food and ambience we've come to love on M Street. The Wagyu steak was some of the finest red meat I've put in my mouth, pun intended, and the corn soufflÃ© was to die for. While the price is steep, the food is worth it if you've got the wherewithal to do so. I'd definitely recommend this for work dinners, a hot date, or if you're a high-priced escort looking to score a new client. Kayne Prime didn't disappoint this Yelper, and I plan on coming back for another round....if someone wants to take me, of course.
(5)
Mark S.

Spent the evening with some business associates and we were all pleased with this restaurant. Firstly, the service was exceptional. Our waitress was attentive, knowledgeable while not hovering over us waiting to see if we dropped a napkin or fork or something. In addition she was well versed on the menu and the preparation of each dish. The food was exceptional. Most everyone ordered the wagyu beef which was fantastic and the appetizers were all delicious. Specifically, the bacon with cotton candy and the shrimp were out of this world delicious. Would recommend you give this place a try.
(4)
Susan D.

I didn't have a reservation but came in early on a Saturday night and sat at the bar which was full service. The bartender was very nice even though I didn't order any drinks. All I was craving was the wagyu filet medium rare. It came out cooked perfectly and they brought a couple of their popover rolls as well. The rolls were huge- softball sized! They were fresh and tasted good but I wasn't blown away by them. The steak was extremely tender but was a little salty for my taste. I can tell it was a fine cut of meat but I still prefer Ruth's Chris steaks that come out sizzling on a plate. They're still my go to steak house now that I've tried Kayne, Morton's, Stoney River, and Flemings. All in all, a good piece of meat and a friendly staff but next time I'll go back to Ruth's Chris so I can also enjoy their yummy sweet potato casserole!
(4)
Steven L.

KAYNE Prime was the first actual restaurant we visited coming on my business trip here. although there were many choices to choose from, I felt like my buddy and I were looking for a really great independent Steak House.... aside from the traditional Flemmings, Mortons, Ruth's Chris... where I can get that in any other big name cities.... so I thought I'd treat my buddy that has never tried any real Prime Steak, with some per diem money. Needless to say I impressed with the staff and venue; quite typical of a nice steak house from LA. had a wide selection of wines... had a neat ipad to even dig deeper for your wine selections... with descriptions and pairings. the place was busy with a mixed crowd of young professionals to older people. starting with the food, had some great oysters and some hamachi everything tasted fresh and... so far so good... then i had the bone-in-tenderloin; which is very hard to find... was quite delicious, my buddy had the the dry aged bone-in-ribeye which melted in his mouth... overall one of the best steak houses in town, haven't tried much but if your looking for something different than the avg steak house... give KAYNE Prime a try, and it's pronounced "CANE" ps - the side to share we got the cream corn-brulee it's a must try!
(5)
Jeremy E.

This was my second time eating here. I thoroughly beat it up in my last review, and rightfully so. I will also give great credit where it is due, and I had one of the top 3 dining experiences I have ever had in Nashville. I was in a group of 4 gents and we ate on Monday evening. Josh started us out at the bar and was on point. Kate was our server and I will be certain to ask for her when I return. Knowledgeable and very attentive. Would highly recommend the bacon and caprese to start. Both are delicious. Dinner was 2 wagyu filets and 2 wagyu strips. I can say there is not a better filet in Nashville. The strip was also very good. The texture and flavor of the wagyu is superior. Perfectly cooked, almost gelatinous, buttery texture with outstanding flavor. As sides go, choose the cream corn brulee. The spinach was also good. Skip the onion rings. not bad, but not great either. I would recommend the Sanctuary wine with dinner for a reasonably priced bottle if you are going with steak. Compliments the steak well. Didn't do dessert this time. Hitting Hawaii in a week and need to give myself a fighting shot at not getting harpooned on the beach. SIDE NOTE- I have read other reviews and people have said the wagyu isn't that great. In those same reviews you hear constant bitching about the price. Kayne Prime is expensive. Don't go if you are cheap. Period. Go to J's and get a good filet at half the cost. If you want a wow experience at dinner, be prepared to pay for it. Our total with tip was $550 and worth every dime.
(5)
Susan S.

We went there for a company function so we got to try a little bit of everything. The housemade bacon was outstanding, as were the blue crab claws. The black kale salad was good but not really my cup of tea. I made the mistake of ordering the progression of sirloin. I mean it was REALLY good, but the Australian Wagyu was so much more outstanding than anything else. The creamed corn brulee was really good. The Pablo Honey drink was okay. The toasted banana bread was absolutely outstanding! Definitely get the Australian Wagyu if it's within your budget. I still dream about it.
(5)
Liz T.

The PRO's: good food and excellent service The CON's: I went on a Wednesday night and all I saw was old men in business suits...and those in khaki and polo shirts! It was loud and not intimate. I would say this is a good place for a group of people. Maybe go on the weekend to miss all the old folks :)
(3)
Daniel M.

Mixed review. The staff was fantastic...from the hostesses, bartenders, and waitstaff. The food was also amazing. We tried the cotton candy bacon, Mac & cheese, and the Wagyu filet. All the food was perfectly prepared. My issue is with the wine list. The wine list is one of the poorest I've seen throughout the country, especially for a high end steakhouse. The first wine I picked (2010 Bordeaux), arrived with a different vintage (2011). The next two bottles I requested.....they were sold out. Either invest in a deeper wine inventory, or fire your sommelier. One good note.....they allow you to bring in your own wine....$25 corkage if the wine is not on their menu, and $75 if the wine is on their menu.
(3)
Christina G.

We went for our 3 year wedding anniversary. Very romantic and cool. Love the decor. Excellent service from Tristan and his associate. Champagne was a wonderful surprise. Berry lemonade and Rosemary bubble cocktails - yum. Surf and turf is very good. If I had to do it over again I would of tried the whole fish dish (we both had S&T) to try something different. Cream corn brÃ»lÃ©e and cheese potatoes are delish!! No room for desert. I would love to go back for drinks and desert or apps
(5)
Rahel K.

What can I add to 100+ reviews? Since I eat here a couple times a month I'll give it whirl: 1. If you have a small party ( 3 or less) coming in to Nashville for just a couple days and want an amazing meal, come here and eat in or around the bar. It overlooks the city and has a great atmosphere. We never have to make reservations. 2. My meal is always the kale salad to start, salmon entrÃ©e, and Brussels side. Every time. You only need 1-2 sides for 2-3 people. 3. Bottle of Justin Cab for around $60. 4. Also good for appetizers before dinner or dessert after dinner to just people watch. Hope this helps...
(5)
Kelly E.

Sleek & sophisticated Created under the same M Street ownership as restaurants Virago (sushi), Whiskey Kitchen (American) and Tavern (American-Asian and American-Southwest Fusion), Kayne Prime is Nashville's most unique steakhouse. They offer traditional, private ranch fillets as well as Wagyu beef, obtained through proprietary relationships with private farms. Cuts are served a la carte, and the offered side items are chef-driven and inspired. Local favorites include the cotton candy bacon (yes, you read that correctly), truffled brussel sprouts and a scrumptious, savory yet sweet creamed corn crÃ¨me brulee.
(5)
Austin C.

I really wanted to love Kayne Prime. I'd heard about it for so long from so many people - so maybe my expectations were way too high. The service was excellent and the menu was creative, maybe ambitious. They have a pork belly appetizer that's incredible. Overall though, the experience was very average for the price.
(3)
El E.

The experience at Kayne Prime was excellent. We had the Cotton Candy Bacon as an appetizer. The bacon was really thick and you could cut it with a fork. The cotton candy just melted into the bacon. It was great. We followed it up with some of the best steak that I had ever eaten. The service was great! The food was great! The whole experience was great!
(5)
Francine V.

Very good.
(5)
Phil C.

If it wasn't for a friends birthday on Friday evening... I would of had to make an issue with the server and the quality the food. I figure that if I am going to pay $100 between dinner, sides and libations the service would have been memorable, correct and most importantly the food would taste good! I tend to not be extremely needy nor do I usually raise issue with a restaurant, except when the service seems amateurish and the quality of the food was subpar. The drinks at the open air bar, were delightful until my conversation was so rudely interrupted by the obnoxious and startling multiple pulls of the freight train horn from the train yard a couple hundred yards away. Th noise is so startling and unexpected that I can't how the service staff can keep their hands steady when serving.behold I expected libations to run me about 12 dollars each, the prices were in the same range as other Nashville establishments (i.e $8) Once our party was seated, our server for the evening was a gentleman who mumbled many of his words that at times were hard to decipher. He did maintain a cordial behavior throughout our dining experience. While I was well aware that the establishment was a steak house and I am personally not a red meat eater, I figured that the kitchen staff/chef would have the other menu items that were creative and delightful. Upon ordering, I explained to the waiter that I was interested in ordering the Salmon or Orrichette pasta dish, despite me explaining my desire for either choice, he told me that I should order the "Pacific Halibut" ... As a northerner, I was raised in a way that if "You can't see the sea, don't order the fish." And knowing that the Halibut tends to have a ripe from the water taste, I didn't have the taste for that specific item. While I am not 100% sure if the waiter was trying to raise my overall ticket or he truly believed that his suggestion of Halibut was the best choice, I don't appreciate when the help insists I try an item that I was not interested in having. Upon arrival of the meals, a pungent "ripe from the sea" odor permeated the table of red meat eaters to where other diners noticed the smell. An utterly horrifying experience... Once I got over the pungent odor, I found the dish to be rubbery and essentially boring. Like I said earlier, I would of sent the dish back if I was not dining with friends for a birthday celebration. I ordered the scalloped potatoes, caramelized broccoli and the wedge salad in addition to the Pacific Halibut. When the sides were served, I found them to be generous in serving size. When ordering multiple sides however you would assume that multiple serving utensils would have been offered, but no they were not. The wedge salad was okay, despite the salad being dressed excessively with a bland, unimaginative dressing. The bleu cheese was it's only redeeming quality. Fresh cracked pepper should have been offered. The other sides were marginally better, the broccoli was very spicy and unexpected. The location is immaculately decorated and a very welcoming, however based on my overall dining experience ... If I was to visit a like establishment in the future, it would most likely not be this location.
(2)
James William Otto Z.

I went there with some friends.And we got greeted in seconds.Wonderful Food, Great Service.I will definitely return.Great Atmosphere.
(5)
Tina P.

Over rated and overpriced , just like all steak houses but not as good as the chains. I was surprised. We love Virago, Whiskey Kitchen, Lime/Tavern. Drinks are unimpressive and I was also disappointed about our server who raved about everything and made no actual recommendations. I liked the rosemary beignets,duck nachos,and kale salad, but was not impressed with the steak ( I ordered the $59 progression of Strips,local, prime and waghu) or the sides. The sides are generous but bland and unimaginative - we tried the mushrooms, lobster mac and cheese, corn (the best one) We don't mind spending money on good food/drinks/wine but I doubt that we or the other 3 couples will be back, One more thing seating is uncomfortable and tables too large server had to reach over my husband to serve me. Also very very loud despite bring half empty.
(3)
Dalton Q.

We went to Kayne Prime in Nashville TN and had a fantastic time. It was our anniversary and once we told the waiter he said they would do something nice. I don't know if they do it for everyone so I am not mentioning what it was but I have to say it was one of the most wonderful touches to a dinner we have had done for us at a restaurant. I have to let you know about a mistake that was made, my steak was medium well and I had asked for it to be medium. I mentioned it to the waiter and within 10 minutes they gave me another one without a problem. They have a way of seasoning the steak before it comes out and while it is grilled that makes it not need to be salted because it is perfect. I am originally from New Orleans and so I like to add salt to a steak but didn't have to here. They also have a special kind of steak that is just like Kobe beef and my wife got that so we could try the regular and that one. Both were unreal with flavor and cooked to perfection well for me the second one they brought out was. Oh the black Kale salad was unbelievable, rich and sassy if try it you will enjoy. Our waiter was very professional and thorough, the environment was upscale and you need to be at least dressy casual. I would highly recommend this place to anyone because they made all of the effort about us while we were in their care. If something wasn't done right they made it right. In today's restaurant world of steak choices there are many of the same thing and this place stands out as not only a great dinner but an experience you will remember. Go tonight if you can.
(5)
Brian R.

Hands down one of the best restaurants around. From beginning to end the food is incredible and they have several dishes with a fun twist. The black kale salad, homemade bacon with cotton candy, risotto tater tots, and creme brulee corn are my favorites. If only I lived in Nashville, I would be at Kayne Prime all the time!
(5)
Christopher K.

I ate dinner last Wednesday night at Kayne. It was so good, i returned Thursday with a different group. Everything from the greeting hostess to dessert was fabulous. The service was great and everything at this place sells itself without any coaxing. I will go everytime i return to Nashville in the future.
(5)
J L.

I went with three friends to Kayne Prime steakhouse last Friday. I made reservations on OpenTable for a party of 4- the only available times were either 6pm or 9pm. We opted for 9pm. I expected it to be really busy based on limited available reservation times. There is a complimentary valet service right in front of the restaurant. The restaurant faces 11th Ave, and has a cool ambiance. Faces the railroad tracks (but the train noises aren't loud or disruptive), Union station, and the rest of the city lit up. It's a nice environment. Upon entering, I was surprised to find the restaurant was fairly empty. We had a cocktail at the bar while waiting for the rest of our party to arrive- we were the only ones at the bar. The barback and the bartender Randy were super friendly and really great. we had the Pablo Honey and the Point Brink cocktails- both of which were tasty and enjoyable. Our table was immediately ready and we were brought to a nicely decorated side dining room, which had only two other tables with patrons finishing up their meals. There was a flat-screen TV in the room, which the waitress graciously agreed to turn on to the hockey playoffs game. Our server was wonderful- I think her name was Kara(?), she was attentive without being overly so, very friendly and accommodating. Food wise: we shared the Diver scallops (starter dish) and the Kale salad (seems identical to the kale salad at Tavern). Diver scallops came with like a chili sauce on top and then was topped with brie cheese i think. That was probably the least favorite dish of the table. My boyfriend ordered the local filet which had a nice crust and was cooked perfectly medium. It was very tasty. He also had a glass of red zinfandel which he enjoyed. My friend ordered the salmon dish which she liked and my other friend ordered the Prime burger which was HUGE- had a lot of height but was very tasty. For sides we ordered the macaroni gratinee- it was fine, nothing too special, a little on the dry side. We also had the corn creme brulee which was awesome, and I will definitely order that again. The couple dining next to us highly recommended the "bubbles and squeak" side dish which is like a hashbrown topped with thin baby carrots and brussel sprout leaves. It was good but not as awesome as it was hyped. We deferred on dessert because we were full. Overall- the dining experience was enjoyable, mostly because we were one of few diners so we had great service and attention. The food was solid- the drinks were good, the decor is nice. I was puzzled by how empty it was but it was Bonnaroo and CMA Fest weekend so that may have been a contributing factor. It wasn't as "scene-y" as I expected. I will definitely visit again- maybe eat at the bar, or come with out-of-town friends. I like the idea of having a local, non-chain steakhouse option (i.e. NOT the Palm, Morton's, Flemings etc.)
(4)
Diondre V.

The ambiance isn't all that. The ribeye and wagyu filet were the best steaks I've ever had. Had the scallops as an appetizer with the bacon with maple cotton candy didn't even seem right at first but my date and I tried it and we were both amazed. The creamed corn brulee was on point as well. I guess you can say we went all in. Don't go unless you have money to spend but it is the best restaurant I've ever eaten at.
(5)
Kay D.

A truly wonderful experience! Our waiter David made perfect recommendations and was attentive without being intrusive. We loved the Wagyu carpaccio, our steaks were perfectly cooked, and the risotto tater tots were a unique and delicious accompaniment. Food, service, and ambiance are all top-notch. By far the best steakhouse in Nashville!
(5)
Mark T.

We got off to a slow start. They never admitted it, but I think there was a mix-up as to who had our table. But man, oh man, did they make up for it! This is now one of my all time favorites! The Housemade Bacon appetizer was outstanding. The Baby Iceberg Wedge was one of the best ever. My Bone-In Ribeye was perfect. My wife said the Scottish Salmon was one of the best salmon dishes she's ever tasted. I'd go back just for the Cream Corn Brulee. And the Charred Broccoli was good. Our waiter, Mitch, was one of the best we've ever had. I HIGHLY RECOMMEND this restaurant. At a price similar to Ruth's Chris, Morton's, and The Palm, Kayne takes it to the next level. We will definitely be back, and often.
(5)
Esti P.

My sister and I went to Kayne for the first time last week while we were visiting Nashville and not only was the food mouth watering (still dreaming about my NY strip and the yummy chocolate & carmel dessert) but our server Anthony and the staff there were ah-may-zing!! I travel a lot and let me just say this was by FAR one of my favorite Resturant experiences!! HIGHLY recommend to everyone.
(5)
Victor M.

This place is first class. Everything is fantastic including the service. Take out a loan and give it a try.
(5)
Tom B.

Been to many steakhouses across the country, Kayne Prime is right up there among the very best I've been to, especially considering that Nashville is not known as a meca for top flight steakhouses. I rate this as one of my top 10 dining experiences anywhere in the world. We had a medium sized group, so we were seated back in the 'Champagne Room', which much to our dismay didn't include any dancers ;) In all seriousness, it was a nice private room. On to the food. Starters: We tried the housemade bacon, the plate was clean in a matter of seconds, not too sweet, not too fatty - just bacon goodness. Salad: Black olive ceasar, very nice spin on a classic. Beef: Too many good options to pick from, but I went with the Wagyu NY strip, which they prepare with this sealed, water inversion deal and then finish it on the grill. The result is a steak that is evenly cooked on all sides. The Wagyu beef was amazing! Sides: All the bomb. Fries, cream corn, onion rings, all very unique variations of classics and all TASTY. Wine/Spirits: Excellent menu for both, wide variety of wine at various price points. Service: Great. Although when you ordered as much food and high-end wine as our table did, you'd expect a decent amount of attention.
(5)
Christy S.

The restaurant was amazing! We each started with a cocktail (mine was the rosemary pomegranate sparkle... yum!), the duck tacos were delicious... both of our steaks were perfectly cooked and you have to try the corn brulee! we can't wait to come back when we visit Nashville again! My only complaint was that the four person tables were a little big for two people and it was a little noisy by the end of dinner, but this would not deter us from coming back!
(5)
Patrick A.

Without a doubt, my new favorite Steakhouse in Nashville! As expected at this price range, the service is top tier on all levels - professional, knowledgeable, and customer focused. In my opinion, what sets Kayne apart from the others is the menu and the "twist" on some of the typical steakhouse offerings. Examples: Oysters are served with a spicy Tabasco slush and the Housemade Bacon appetizer came with maple cotton candy! I have tried almost all of their sides - my favorites are the Mac & Cheese (with JalapeÃ±o) and the Baby Brussel Sprouts in truffle oil. They have a Bone-In Tenderloin on their menu, which is often hard to find and an amazing steak. So far I have tried four of their steaks options and all have been fantastic. One complaint......I ordered extra anchovies for my Caesar Salad and noticed the next day that they charged me extra for these! Are you kidding me, don't charge me $50 for a steak and $14 for a salad and then add $6 to that for a few anchovies! The main dining area is a bit more "rustic" feeling than The Capitol Grille or Ruth Chris. The dining area has many somewhat secluded private areas which lies out very nicely. The bar area is great with an open air option in warmer weather. The half circle booths in the bar area is my personal favorite spot to sit for dinner. I enjoy a few favorite steakhouse in Nashville, but Kayne Prime will now always be my first choice.
(5)
Brian S.

One of best meals I have ever had!
(5)
Glenn F.

The food was delicious and service was very good. It was crowded and we were sat in the bar area which was very noisy. The sides were exceptional. My guest thought his steak, which was served sliced, seemed to not be served warm enough. Great food and I will definitely return.
(4)
Suzanne D.

The steak: amazing. The corn soufle: I dream about it still!
(4)
Grayson W.

Great steak! Love the atmosphere, it is definitely upscale and expensive, but the food is amazing and I love the way their bar opens up and you get a fresh breeze in the restaurant. Get the bacon appetizer, it may not sound great, but it is glorious.
(5)
Nadia h.

We loved this place, great great menu with many good little twists, fantastic steak! Could have been a 6 star if we had gotten better attention and felt some love in the food....
(4)
Reg Z.

My favorite steak in nashville. Great meat and the bacon appetizer is unreal. Plus the view over the bar when it is open to downtown is great
(5)
Bethany B.

Dear friends (any of you), I realize my birthday just passed, but I will be accepting Kayne Prime gift cards for the remainder of the year. This place is gooooooood... great...all of those amazing adjectives that I don't get to use very often because I sell medical supplies for a living. I thanked Jesus, and little baby Timmy Tebow (beacuse he's pretty close) for the fact that my sweet boyfriend took me here on a date. Neither of us were prepared for the final cost, but both agreed that we'd pay it all over again. And again, and at least twice a year for the rest of our lives. The service was that good. The food was even better, and I still can't match the taste of the [undisclosed number] bottle(s) of wine we had. Good gawd. Go there.
(5)
Dan G.

Great steak and Tenderloin........Try the Cream Corn Bruele'. I've had some really good Waygu and this is good quality. We showed a up a few minutes before 5PM (had tickets to the symphony at 7 PM) and they got us through. Don't plan on getting a drink from the bar if you show up early....I assume the liquor license. We were asking about a "odd" Vodka bottle and the Manager took the time to make me a drink to test it out! I'm not a Martini drinker, it was a "Pear" martini with a "Pear olive" (a piece of pear shaped like an olive)......which was delicious! A bit pricey some said? I didn't think it was a bad value. Wholesale Waygu is $20+ dollars a Lbs depending on quality.....and everything was cooked perfectly. Wait staff was excellent. Only complaint was after being asked to wait to be seated we felt "rushed" to our table by the hostess; it wasn't rude...just my only quibble on the night. If you like steak.....it's worth a try!
(4)
Christian B.

My husband & I had dinner at Kayne prime last night & it was exceptional! From the service, to the food and wine selection, it was top notch. Highly recommend this place!
(5)
Paul B.

Can't say enough... Food surpasses the expectation of a typical Steakhouse. Service is very attentive. I'd go back for sure!
(4)
Angela T.

OMG!!! You have to visit this restaurant. I am not one to encourage the dining experience at length, but I will so return here when in the city. The kale salad was awesome, the sides were all amazing. I am not a steak eater, so I had the salmon and it was superb!!!! Go and ENJOY!!!!!
(5)
Carlene E.

Love this place- food, service, drinks, staff- all top notch. Go with whatever they recommend.
(5)
Kurt K.

Ate at Kayne.......wagu steak was fabulous.......kale salad great........green beans were drenched in hot sauce and couldn't really eat them.......brussel sprouts were ok......service was great.........was it worth $285 plus tip........it was good but none of the high end steakhouses are that much better then reasonably priced places..
(3)
Jorge G.

Wagyu beef. Great sides. Corn brulee and others. Definitely a great meal in Nashville
(5)
David G.

Kayne (pronounced CANE) Prime Steakhouse is a nice addition to the premier steakhouses scattered across the city. Here's where it is similar: * They have a superb wait staff who not only knows the food menu inside and out (including ingredients) but also knows the wine menu inside and out. Now, you lose a bit of a star because my server seemed somewhat pushy about our wine selection and wanted to refill the glass more often than he should. * Like many of the steakhouses across the city, the prices are not inexpensive - as to be expected. The ambiance and the necessary attire should turn away anyone who doesn't expect to spend $100 on a dinner for two (without wine). So, don't have sticker shock and realize what you are buying into in the first place. It's really very nice inside and I appreciate the atmosphere they have created. * As a side, they have several private-esque (not quite private and closed off, but secluded enough) rooms that looked as though they could seat 10 - 12 people with a flat screen TV at the end of the table. When I was there, a pharmaceutical company was hosting dinner while using the TV for a presentation slide show. So, for you business folks out there, this might be a great woo-ing idea. Here's what is different: * I liked that it felt less like a smoky, old man cigar club than Morton's does. I also liked that it didn't feel campy like The Palm did, and it doesn't feel like a chain as Fleming's (and technically so are the other two) feels. What we ordered and how awesome it was: * Appetizer: homemade bacon with peppercorns and house made cotton candy. I really shouldn't have to say anything else. Let me repeat for the slow: HOMEMADE THICK SLICED BACON with HOUSEMADE COTTON CANDY. Yeah, it's that's awesome. * Second appetizer to split for the table: 2.5 pound fresh lobster with three different butters. There's just something about the heart stopping and artery clogging goodness of being able to choose between three butters that just made the lobster better than it was. To be honest, the lobster was just par. I did not find it special. I did find treating myself to lobster with three different butters on someone else's dime... special, though. * Entrees at the table: pork chop, Wagyu Filet Mignon, and Bone-in steak. All were cooked to perfection and all were delicious. I would highly recommend the mouth-watering, awe-inspiring... perhaps even... dare I say... orgasmic. Ok, I said it. *Sides are mostly served family style: We had the creamed corn brÃ»lÃ©e. It is as advertised in other reviews. That is to say that it is splendiferous. We also had the brussel sprouts (as we felt guilty for yet having a vegetable)... but they were actually fantastic. And finally we had the mushrooms and pepperoni.. I'd skip this one if I were you. Yeah, so... I recommend the joint. It is dang tasty.
(4)
Lucy H.

My husband and I were here on our last night in Nashville. Our hotel, The Hermitage, recommended Kayne Prime for dinner. We showed up with no reservation in shorts. the hostess really tried to work us in. She suggested we sit at a table in the bar and could eat a full dinner in there. The drinks were good. The tomato mozzarella salad delicious. My husband ordered the medley of steak and I the 6oz filet. The sides were extraordinary. We got the potatoes gratin with gruyere cheese and the very yummy cream corn brÃ»lÃ©e. Holy cow it tasted like dessert. We didn't stop there. We order coffee and donuts and banana bread. So good! Thank you from allowing us to enjoy your wonderful restaurant before going back to Texas!
(5)
Ryan W.

Awesome! Took my wife here for her birthday, amazing experience all around from the staff to the food. Waiter/wait assist was great. Try the oysters AND the housemade bacon! Wedge salad was awesome! Had the Wagyu filet, amazing! Had 4 sides at the table, all were fantastic! GO!
(5)
Trish T.

I'm from Texas "where we raise the cattle out back." That's a figure of speech, but you can imagine the freshness of the meat that is available in Texas (and I also lived in Denver which has the same standards for meat). The meat at Kayne (pronounced "cane") Prime is pretty solid (for freshness and taste). I'm not a big fan of chain steak houses (i.e. Flemings, Ruth Chris, Morton's, etc.) because I feel like you're paying for the name more than the quality of the meat. In my opinion, the prices at Kayne Prime isn't any more than the "big" chains, but it's been a long while since I've been to one of those places. I have yet to find a steak house in Nashville that can top the quality of meat found at Kayne. I've been here several times with a large group, just my husband and I, or a small group of 3. I've always had good service here because they're quick and attentive (but not overly annoying). For food, I've ordered their 13 mile oysters on the half shell which I love because it was very fresh. The oysters were sweet like the sea, plump, and white-ish (not grey which is a sign you shouldn't eat it). We've ordered their house made bacon (YUM), brussels sprout (my husband says it needs bacon but it's still good), risotto tater tots (it's good..a bit salty), wagyu sashimi (YUM), creamed corn brulee (I'm not a fan of the jalapenos {I have to keep a mental note to ask them not to add it in} but it's still pretty good), pepperoni and mushrooms (it wasn't bad), black kale salad (pretty refreshing), potato gratin (good), and crab fries (I wasn't a fan because they were soggy). All of the cuts of steak are pretty good. Our favorite, by far, is the wagyu filet mignon. I'm giving this place 4 stars instead of 5 because I'm still out "hunting" for that perfect steak house like I had in Denver and Texas. The parking (more like lack of) is crappy, but they have valet with no additional charge and just requires tips. I've forgotten which mixed drinks I had but obviously it wasn't that memorable. I'm there for the food not the alcohol.
(4)
Chris H.

Best restaurant bar none and I have eaten at my fair share of 5 star restaurants. Steak , cream corn, bacon appetizer, cocktails , and service were all amazing. Can't wait to go again. And the banana bread was perfect dessert. Can't say enough about this place. Ruth Chris was my favorite but they have been replaced by Kayne Prime.
(5)
Samuel L.

Went with some friends on a Monday evening. Couldn't make an open table reservation at the time we wanted, so took a later reservation instead(I have no idea why, there was an over abundance of table available when we arrived, maybe the kitchen can't handle a full restaurant?) Let me start out by saying the service was fantastic, our server was excellent, knew the menu well, described everything well, not to intrusive, etc. It really was excellent service, some of the best I have had in Nashville. Honestly besides a handful of dining experiences in nashville, the service level here has been overall lacking. It's indicative of a town full of people that all believe they should be doing something much more important( playing pop music because working is just too vacant). So we split a bunch of starters, beef sashimi, oysters, kale salad, scallops, and house made bacon. The bacon was good, the oysters we fantastic, the beef sashimi was awesome, and the kale salad was also very good. That's kind of where the meal ended being good though. The schtick at this place is wagyu beef, so we ordered 3 wagyu strips and a 6oz filet wagyu. The 6oz was mis temped, and my strip was good, but certainly not worth the money. We ordered 3 sides, spinach with the egg, lobster Mac, and the corn brÃ»lÃ©e that the server raved about. The corn brÃ»lÃ©e was not very good, it was too sweet, not really creamy, and was just not great. The spinach and egg wasn't great either, and the lobster Mac tasted like kraft Mac and cheese( although I'm sure it's house made, and if they are aiming to make something that taste like a processed cheeseish and macaronish food product, they hit the nail dead fucking center.) kraft Mac costs 99 cents at a grocery store, that means it should be like 4 bucks at a restaurant, not 15 or whatever the ridiculous price was(I guess there were bits of a lobsterish tasting product in there also) Dessert was pretty tasty, some sort of fudgeish thing. It's patently obvious that you a paying for nice decorations and the ability to sit in the same place where all of the cool honkys in nashville are hanging out. I wouldn't mind paying these prices if the food was worth it, but it's just not. Until they start serving their steaks with a side of cocaine, or a fucking joint or something, the food just isn't worth the money( and yes I know why the Japanese beef from California is more expensive, I have the Internet just like the rest of you). If I went back, I would just get a fuckload of starters, fortunately no one is forcing me to go back.
(3)
J H.

When I phoned to make reservations for a group of 5, I was told that the options were 6:30 or 9:30. The first option didn't work for our group so we chose the latter. When we arrived, the hostess claimed that she didn't have our reservation and snootily said that she would see what she could do. The restaurant was about 80% empty at 9:30. She "found" a table for us. By 10:00, the place was almost empty. Our waiter was clearly disinterested and unamused that he had been assigned a late table. We were all former restaurant folks and go out of our way to be kind to servers and to make life as easy as possible for them. Our server, on the other hand, made dining at Kayne Prime more like work than pleasure. We asked for wine which did not come. We had to ask for silverware after our first course was delivered. We had to track down a server to ask for silverware after our second course was delivered. Water or wine glasses were not refilled. The server also tried everything he could do to upsell us on the more expensive items. I would estimate that we spent 20-40% LESS as a result of this heavy-handed tactic. The food was a mixed bag. The only thing that was consistent was the high price. We were excited about the menu as it looks very interesting. The rock shrimp and okra was bland and in desperate need of a salt shaker. Lobster jalepeno poppers were bland as well. We wanted to order oysters but the server couldn't (and wouldn't) find out what they were. We declined. The black kale was delicious as were the duck confit tacos. We ordered two large steaks to split with several sides. The bone in ribeye (the most expensive steak on the menu) was under-seasoned and could have used another 21 days in the dry aging room. The wagyu NY Strip was good. Both steaks arrived already sliced which we weren't told would be done and which I strongly dislike as the steaks get colder much faster. We ordered what was described as our server as "the most ordered side on the menu" in the creamed corn brulee. It sounded like a good idea. It was so sweet as to be almost inedible. There was no spice or heat present to counter the overwhelming amount of sugar in the dish. Fries were good. Creamed spinach was under-seasoned and bland. We passed on desserts. Our server who had been mostly absent all evening and who had forgotten multiple requests wasted no time in collecting our signed credit card receipts just seconds after we put the pens down. He made it to the next table as he was walked away before he started looking at how much we tipped him. We didn't see him again. I eat out multiple times per week in cities around this country and in Europe and even if I've had a bad meal, I rarely leave angry. Everyone has a bad night. I left Kayne Prime angry. I can handle the kitchen having an off night. I can handle overpaying for food from time to time if the experience warrants it. But the unwarranted and unjustified pretentiousness of the staff coupled with sheer rudeness and incompetence means that I won't be going back and will recommend to my friends that they stay away as well.
(1)
Michelle P.

Kayne Prime recently opened this past Friday to patrons. I wasn't invited to the fancy pre-opening event so, I wanted to check this place out on the first night before it became overcrowded like other restaurants in Nashville. I have been looking forward to this place for a while now. I enjoy the other M Street businesses and thought that a nice steakhouse would be great for the Gulch area. I arrived on opening night, most of the car traffic were for Whiskey Kitchen or Virago. I was instructed that Kayne had it's own valet, which made the valet wait extremely quicker compared to the previous mentioned places. The valet company were very polite and welcoming which I consider a huge plus when going to any restaurant. There was not a wait to be seated and we arrived at 7:30pm. For it to had been Kayne Prime's opening night, it wasn't busy at all. There were several empty tables. I loved the atmosphere in the restaurant. The section that we sat at had an "open air" window. I was glad that the weather was warm that evening. The server was very nice. He took our drink orders very quickly. I wish that he would have explained the drink selections or made suggestions since most of the cocktails were of a mixology concept and the place was new. I ended up trying the Balsamic Martini. I am glad that I liked the finished product. It had vodka, strawberry puree, and a balsamic syrup in it. It had the right balance of alcohol so I was very pleased by my $9 cocktail. Speaking out cocktail prices be prepared to spend $9 or more on a cocktail. There were even cocktails that cost $13+. Ladies would like it when they have a guy paying, lol. I believe after we were served our cocktails the server got a little busy because we forgot that we didn't even order yet... Another server had to come to our table to take our order for our busy server. A little strange for how they weren't completely packed, but ok. The menu items are served a' la carte much in the style of a Morton's. They did have written on the menu that the sides would best for two people. I decided to try their grilled salmon and the caramelized broccoli. My friend ordered the filet mignon. I got a kick out of the fact that most of the cows used were local and that the server made a huge speech about the fact that these cows lived a peaceful life on a farm. It was as if he thought we could have been with PETA or something. A few items on the menu were not available that evening and the server was quick to let us know that. The food arrived in a timely manner. I was very pleased with the portion size of my meal and it tasted excellent as well. We decided against dessert since we were stuffed. The server offered us a tour of the place, but he ended up not doing it. So we went on a self guided tour. I love that there are private rooms and seating that are a little more private for dates and etc. I adored the bar area. It had the open air window and offered plenty of seating at the bar. There were also several high tables for those that like to people watch near the bar. All in all, I enjoyed my first time at Kayne Prime. Of course, it had some cons, but what place doesn't. I see it as a nice date place, but we will see when I go there just for drinks if that feeling changes. It is just nice to see more hip places for adults that don't have kids. :-)
(4)
Steph H.

Went here for a few pre-dinner drinks and nibblies prior to a friend's going away bash. I had been looking forward to trying the place out, but the menu is so pricey, I figured that sitting at the bar and trying a few things would be the best way to dip my toes in. Obviously this means that my review is for the bar and what one can expect there. Even though we were essentially the only ones sitting at the bar (having got there right when the restaurant opened), I have to say that our server was pretty spacey. She offered us a food menu at one point but when we tried to order from it, she told us that the kitchen wasn't open for another 20 minutes so she couldn't put our order in... That's fine, but then why give us a menu for food that we can't have? She should have told us this when giving us the menu, or waited to give the menu until it would actually be useful. Also, most of our drinks came rather quickly, but we wound up having to deal with a different server in order to close our tab because our first server was off remaking someone's drink for the second or third time... That said, the drinks I ordered were really tasty, though I admit I stayed to the cheaper side of the menu (call me crazy, but a $15 cocktail seems a bit steep!). The Pablo Honey and the Balsamic martinis in particular were really scrumptious (and not stingy on the booze). The food that we ordered was a bit more hit and miss: the duck nachos, while delicious sounding, only amounted to THREE nachos. Sure they were individually adorned to make sure each nacho had equal amounts of toppings, but for $9, that's a total rip off (also the duck wasn't even the tastiest part of these nachos). We also ordered the Rosemary Beignets, which were yummy but unmemorable, and the tempura onion rings, which were the cheapest thing we ordered ($7) but by far the best! The serving was very generous and the rings were fried to perfection. These are probably the only thing I would order again on a return visit. The question is: would I return to Kayne Prime? I think if someone else suggested going there, I would be game to go, but the food was sufficiently uneven that I'm not sure I'd personally subject myself to a dinner there given the pricepoint. The food did not seem appreciably better than several other mid-range Nashville restaurants, so I don't think I could justify paying for a full meal here. It definitely seems like a place that is trying to be Ã¼ber hip and trendy, where you go to see and be seen. If that's your endgame, I'd probably just do what I did and hit up the bar for a few cocktails and then head somewhere else for your dinner. The space is nice and modern (even if the location is a bit of a headscratcher), but there are still obviously some kinks to be worked out before you can lay down your hard-earned moolah with confidence.
(3)
Brien W.

My new favorite steak joint, agree with a previous reviewers comparisons relating to the other places in town, a sleeker, cooler vibe without the kitsch. Service is cordial and considerate. Have dined here 3 times and never a problem with food overlapping, they pay attention to the details. Great steak, great sides and great apps, especially the bacon and cream corn brulee. Give it a shot, if your like me you'll be cashing in your Palm points for gift certificates for friends. Who needs that cartoon on the wall anyway!?
(5)
Emily K.

I am so impressed with this place! My parents went last night to celebrate my mom's birthday and i called to set up a few surprises for them. The staff was more than willing to help make my mom's night special and put them in a VIP section. Also, they allowed me to order a bottle of champagne and dessert over the phone so that my mom would have no idea what was coming. The woman I spoke with helped me pick the perfect bottle and a perfect desert. She assured me that she would be there when my parents arrived and that she would make sure everything went as planned... and it did! My parents haven't stopped raving about their experience. The service was excellent and the food was to die for. We will definitely recommend this place to our friends!
(5)
Cynthia O.

Be ready to take out a loan. If you're careful and order the less expensive entrees (provided they aren't OUT of them) you can get out of these for less than $200 for a full meal. Good luck. Service can be really slow.
(3)
Rick T.

I am currently sitting in the THE BEST restaurant in and around Nashville! The Wagyu beef was amazing! Ask for Tara.
(5)
Nicki M.

Was not impressed with the food, service, or atmosphere of this restaurant. After hearing a few negative reviews, I decided to try this place out myself. I was not impressed with anything, and would not recommend to anyone! P.S..Tom T. sounds like a complete idiot!
(1)
Jonathan J.

This place is great! The decor is amazing and chic, and the food is outstanding. I had the 10oz Filet Mignon and the Creamed Corn Brulee. On a Thursday night, the dining room was packed, so best to make reservations. I would recommend this place to anyone visiting Nashville!
(4)
Gabriela L.

I heard mixed reviews about this place but I decided to try it anyway and I'm glad I did. The venue was very chich and rustic. Apparently the wood for the inside decor came from an old factory in Kentucky. Kudos for the recycling. The service was awesome, very attentive, great suggestion. Now let's get down to the important stuff, the food. To start we had the caprese salad. Can you say the freshest, most spectacular mozzarella! Then we had the progression of NY strip, which allows you to try different 3.5 ounce steaks. My favorite by far was the Australian Wagyu. As sides we had the creme corn brulee and the pepperoni and mushrooms. Both spectacular particularly the corn. Skip the doughnut dessert and try something else. Even the bread was to die for. Most definitely going here again.
(4)
Hunter K.

Second trip was much better than the first. This steakhouse offers a great addition to Nashville thanks to the decor. Customer service will be the key going forward at Kayne Prime. Hope they continue to superserve their customers because that's why we pay these kind of prices.
(4)
Ben Z.

So this was my first visit to Kayne Prime.. I'll admit from what I had heard from the people that have experienced KP before was that it was overrated and they thought VERY highly of themselves with their prices. I wouldn't say my expectations were low but I wasn't paying the bill either so I guess that made it easier to have a little more perspective... The appetizers - we ordered the house bacon and the steak tar tare.. My first thought is honestly I wish I didn't enjoy them as much as I did because when I go back I'll have to get both of these again. They were amazing. The only problem is there were at least 2 - 3 other appetizers I was very interested in trying to but I just don't see how I can go back and pass either of them up. The bacon had a fantastic texture with just the right balance of fat but it still had a nice meat texture to it as well. The tar tare was outstanding and came with a smoked egg yolk spread along with house BBQ potato chips... Seriously. Amazing. Salads - We skipped the salad portion but I'll be getting the wedge next time. it sounds great... $14 great? Doubtful but still... Entrees - I ordered the bone in rib eye and added the bone-marrow butter... I ordered my steak rare-plus and it came out medium. I was honestly prepared to still eat it but my friend paying the check insisted I do because if he was paying $54 for a rib eye it better be perfect. I agree with this notion but I'm a server too so it's hard for me to send things back unless it's just flat out inedible. My friend's fillet was ordered Medium and it came out med-rare so both had to be fixed. (Out of my 30+ visits to prime steakhouses, I've only sent one other steak back so I'm just trying to avoid the snobby reputation that comes along with that!) Anyway, once my steak was returned I cut into it for the server and it was cooked perfectly.. But this was where I got confused.. I knew my steak was overcooked the first time prior to seeing the inside because when I started to cut into it, the steak felt tough and a rare-ribeye should be EXTREMELY tender... So despite the visual of a warm purple center of my steak (which is what I wanted) the texture was definitely still on the tougher side... The presentation was great, the overall seasoning of the steak was really nice too, nothing overpowering and the bone-marrow butter complimented it really nicely. Again, I was just confused as to why it was so chewy if it was a prime rib eye.. Oh well. It certainly won't keep me from going back but I'll be hard pressed to get the rib eye I think.. Sides - we enjoyed the mac n chz, creamed spinach, potato aligot and crÃ¨me corn brulle... I enjoyed all the sides very much and in that order. Dessert - I was gone when dessert was ordered so I don't know the name of it.. However it was a frozen milk chocolate bar, with a toasted/carmelized piece of something resembling biscotti (it might have been biscotti, I don't really know) and a caramel sauce spread across the plate. It was nice but nothing I'd make sure to get again. I never caught the other options so I have no idea what I'd get instead so whatever... Service - the service was good. Our steaks were whisked away upon the discovery that they were cooked incorrectly and management delivered them and took them off the bill which I honestly thought was unnecessary but obviously appreciated. The server went into some pretty good detail on almost every item of the menu once he learned we had never been there before. I was surprised there weren't any specials. Maybe there was but we weren't presented with any so who knows... Overall - I'd definitely return here. It exceeded my expectations on almost every level. The atmosphere was very pleasant and I liked everything from the dÃ©cor of the restaurant to the wine glasses themselves and flatware..
(4)
Exquisite C.

I had the distinct pleasure of enjoy the best served meal at what I must say is the best steak house I have visited in Nashville TN. Myself and a good friend had what one may call "a lads night out" this past Wednesday evening. We started at The Tavern and the place was vigorous and alive, full of many Nashville Beauties that we decided not to eat here, just to enjoy 2 or 3 of their extensive choices of adult beverages. I imagine the 2 for 1 deal was what attracted this large crowd. My friend suggested we try the Kayne Prime Steakhouse, and as you can imagine, I chose this to be a most glorious idea. After parking my car very easily outside of Kayne, we decided to quickly try the new bar above Virago. This is a totally amazing place, a great view of the downtown skyline, and I felt as though I was no longer in Nashville TN but back in Tribecca NYC. The crowd where well dressed, and looked amazing. Our waitress was friendly and attentive, and delivered a perfect Hendricks Martini for us both. We indulged in some lobster shooters, which are just to die for! A fresh generous piece of Lobster, sat above a shot glass full of the most flavorful bisque. Then we took our table at Kayne, and the experience just developed. My friend had dined here earlier this month and had already sold me my entre. We chose the Oysters, Crudo Completo and the Lamb Ribs as our appetizers, and they were truly delicious equally. However I am not a huge fan of scallops, but the scallops within the Crudo Completo where AMAZING!! For our Entre we both chose the Progression of New York Sirloin, Australian Wagyu. This came served in a square, we both chose not to have our pre-cut. It was cooked to perfection and is to this day the most magnificent cut of steak I have ever enjoyed. We washed this down with two amazing bottles of wine the Poggio Antico Brunello (2004) and the Michelle Chiarlo Barolo (2006) both equally delicious, but the Poggio was totally outstanding. We had a wonderful server by the name of Heath who did an amazing job in serving us. We met the wine maÃ®tre de and of course I had Chef come out, so we could thank him for his delights. All in all, if you are looking for the classic steak house experience and, as I, enjoy the finer side of dining this is without a doubt the best Steak House in town.
(5)
Alex G.

Tasty innovative take on steakhouse food.
(5)
JJ S.

Great upscale vibe. Outstanding service and really good food made this a great dining experience. A bit spendy, but worth it.
(4)
Maria D.

Had dinner there last night and it was AWESOME!!! The Wagyu beef, potato gratin, sprouts, heirloom tomatoes, all AMAZING! Loved the banana bread dessert too.
(5)
Dianne F.

My daughter gave my husband and me a gift certificate for Christmas which we used on my birthday 12/28, the atmosphere was good, the steak was great, however, the potatoes were not done in the scallop potatoes. My issue is with the server that told us that we would not have bread with our meal because of an error in the kitchen, then walked away allowing no compensation or apology. As costly as the meal was, I feel this was wrong, a week later and my husband is still fussing about it.
(1)
Emily J.

Consistently good. I've never been disappointed by anything I've had there - even the kale salad! Last night I had the Scottish Salmon, duck tacos, a bite of my sister's kale salad, macaroni, fries, Brussels sprouts, and creamed spinach. My family always orders multiple sides and we all share. The salmon was cooked perfectly and the tacos were fantastic. I was glad I was brave enough to try them! I will definitely be going back!
(5)
Ed K.

Our son suggested Kayne Prime as he had eaten there once before. Service was excellent, our server Val and those who assisted did a very good job. She was knowledgeable and there when service was needed and invisible when not needed. I had read 30 or so reviews yesterday and had an idea of what to expect. Personally the Bacon with cotton candy was over rated good but. Creamed corn brulee , different but would not order again, potatoes, average, mac and cheese disappointing Mac is not shells, Shrimp cocktail, should be removed from menu. The steaks were cooked to perfection and other than one ordered medium rare being served 4 or 5 minutes after the others also good.The banana bread with ice cream excellent.
(3)
Debra T.

Terrible, uncaring service from our waiter to the two hostesses (those texts must have been soooo important). The food was overpriced and poorly prepared. The free popovers were amazing. I'm emailing, texting and tweeting to everyone I know to avoid this awful restaurant. Go to the Palm, Sperrys or F Scott's or the Capital Grille for good food and service.
(1)
Jed K.

One of the worst managed restaurants I have ever been to, it was a busy night but we waited for the table and food. 2 of five dishes were poorly cooked and inedible. No manager in sight! To add insult to injury a20percent tip was added for a party of 5 without any mention of policy on menu. I would avoid
(1)
Carolyn S.

NOT good. I actually got sick from my dinner. I also met the owner or one of the owners who was very rude to the valet guys and didn't know anything about the menu. I also made a 6:00 reservation and when asked to sit in one of the booths in the bar (after spending~ $40 on two glasses of champagne) they weren't sure if I could sit there. There was nobody else in the entire restaurant!
(1)
Tony C.

It pains me to know that there's a restaurant in Nashville this good. Simply because I want to go back as much as possible and spend a small fortune. Wife and I went for our first time recently for our anniversary. They definitely took note as we had several people who weren't even our waiter congratulate us along with some complimentary champagne. Being a special occasion we didn't hold back. 1 table, 2 people, 7 plates. Excellent place. Thank you to everyone at Kayne for contributing to our incredible anniversary
(5)
monica m.

Love. This. Place. From the puffed up turnovers to the kale salad with a description that doesn't at all convey the true taste and experience of this delicious salad. Great wine list. Fun spot. Yum !
(5)
Alexandra B.

Extraordinary food selection. Had the lobster popcorn butter appetizer which was good, the tuna was good also but a little spicy for my taste. Bacon appetizer ok. We ordered the selection of steaks which was delicious but unfortunately took forever (I am talking about min 1 hour) to come out. Drinks took a long time as well therefore my low rating.
(3)
Stephanie B.

Really enjoyed everything there is about this restaurant. The service was great! Always had a refill on our drinks and was very attentive. The lobster popcorn was so amazing!!!! Our steaks were cooked perfectly. When we come back to Nashville, this will be our first stop!!
(5)
Wendy O.

We are from Cincinnati and try different restaurants every time we visit Nashville. This is one that got rave reviews and had been on our list to try, so we really wanted to love it! Let me start by saying the steaks were good, but not something to crave or to make a huge effort to return for. Their lobster appetizer was tasty, but saturated in butter without a substantial amount of meat to justify it! They need to go sample Southern's Caesar salad...that is something to return for...I did not finish a half serving that we split! Hard white lettuce that is served whole with a hard piece of crustini, whole pieces of sliced Parmesan, and bland flavor! The creamed corn and mushrooms were worth it! But, the risotto tater tots were simply not good! I want to warn vegetarians that their only option is FRIED!!! To be perfectly honest, I ate very little of my dinner and went somewhere else later for a pimento cheese sandwich!
(2)
Steve E.

My adult children, wife and I came here to celebrate her birthday. Reviewers have covered this place well, so my additions are this: 1) get your wallet out. Accept it. And enjoy. 2) get a booth. Way comfortable, and you will be here a while. 3) they have a reserve Malbec for $48. Good bottle, great value. We had oysters, a tuna sashimi special and the bacon/cotton candy as apps. All were hits. The pork belly is the memory here. Sticking to reviewers' recommendations, we did 6 oz. Wagyu filets--except me, as I chose the bone in tenderloin. My son and I shared to taste the difference. The Wagyu is better, and it's not close. Sides---Mac, risotto balls and creme corn brÃ»lÃ©e. The latter two I would bathe in. The macaroni was very meh. Desserts--apple crostini and toasted banana bread----which was amazing. Crostini not so much. Service, atmosphere, food.....it's all here. I was a skeptic. I've done enough steakhouses to be done with them. But this place rises above.
(5)
Jack K.

We went to Kayne Prime to celebrate and anniversary and expected more than was delivered. The dress code is business casual, but all the waiters were in jeans. More importantly, the food was a disappointment. The recommended Housemade Bacon appetizer was ok, but cotton candy on top resulted in it being hard to eat. For entrees, my wile had the roasted lobster ($89), which was good, but dry. I had the Wagyu filet which was cooked with a spicy rub on top. It was very tender, but other than the rub, was tasteless. For sides, the Potato Aligot (scalloped potatoes) were very good while the Cream Corn Brulee was really to die for. We had a peach cobbler type dessert, very good. Overall, a nice experience, but disappointing.
(4)
Kelly M.

Went here while in Nashville a couple weeksback......AMAZING! We were a large group of 10. Only complaint was the time it took to get menus upon being seated - Very strange but it took them quite a while to get them to us. Our server was however exceptional. We ordered several apps and starters for the table - The oysters = FANTASTIC Duck Tacos - Easily a favorite. Popcorn Buttered Lobster - To die for We also had the housemade bacon which everyone loved but I wasn't a fan. You can't go wrong with any of their mains - The beed or otherwise. I tasted from friends and I am not a big beef fan and typically don't eat beef or enjoy steaks when I try them, but I have to say that the bone in rib eye that my friend had was the best I have ever had - Good enough to make me want to convert back to being a beef eater. It had the perfect char on the outside and still remained tender and juiy inside. I ordered the lobster which was HUGE - easily enough for 2 people to share. It came with 3 different buttered dipping sauces. SO GOOD! NO room for dessert at this table - Everyone was so satisfied and full from the fantastic savory dished from the starters to mains. Amazing experiece here and would def be at the top of my list when returning to Nashville.
(5)
Justin B.

The fantastic reviews KP has received on Yelp are truly earned and have been delivered upon! I'm writing this review after my (now) second visit to KP. Each trip was easily a 5 star trip. I would award bonus stars if allowed. My wife and I went with two other couples while we were all visiting Nashville. I had done a fair amount of talking-up about KP prior to our weekend trip into town and I was getting a little nervous that the restaurant would not live up to my billing. I was wrong! KP trumped my pre-meal ramblings. In the group of six of us, two were celebrating a wedding anniversary and to others were celebrating birthdays. We had notified the restaurant beforehand and they absolutely took care of us. They set us up in a small, private dining room; brought the anniversary couple a complimentary champagne toast and comped all of our desserts! We did not ask for any of that, but it was certainly appreciated. The wait staff is the best I've ever experienced (as it was during our first trip). The restaurant should give lessons to every other fine dining establishment on how a wait staff should operate. I actually threw some questions out to the waitress that I thought might trip her up just to see if I could, but she answered all of the questions with a sincerity and deep knowledge that left all six of us in awe. The food is unbelievable. I will only speak about the items that I had: wedge salad, progression of NY strip, cream corn brulee, macaroni gratinee , baby brussel sprouts and milk chocolate cremoso. Each was easily the best of ever had. I am a steak connoisseur (I'm not really, but I usually try to eat at the best rated steak place in every major city I visit) and the progression of NY strip is unbelievable in its awesomeness. At $59.00 it is actually under priced. KP is easily in my top five restaurants, regardless of type, that I have ever eaten at. If I'm ever in Nashville again I will make it to KP for a third time. BONUS - if you are in a party of just two, ask to sit in the bar. The view from the bar is wonderful!
(5)
Adam M.

Two important notes to start: (i) It's pronounced "Cane", like "sugar cane", and (ii) thankfully, it has nothing to do with Kanye West. Kayne is is really interesting steakhouse. I thought Kayne's appetizers set this place apart from the crowd. The lobster butter popcorn and candy cane bacon were phenominal. I didn't know if they were going to "work", but trust me, they do. Steaks were great and exactly what I expect to pay for at the price point. Service was on point and the wine list pretty decent. This may have been a four-star steakhouse, which is still excellent in my opinion, but for the app's that really set it apart. I would really consider Kayne over any other steakhouse in Nashville if you're looking to splurge.
(5)
Tanner D.

My wife and I went to Kayne for our 2nd anniversary a few weeks ago. We were greeted by the waiter with complimentary glasses of champagne. We got the cotton candy bacon to start, it lived up to the hype. The steaks were incredible and cooked exactly how we asked. We also enjoyed the macaroni as a side. We will definitely be returning
(5)
Cindy T.

Went with a group of 8 with a reservation on a Saturday night and we were seated right away. Complimentary valet (please tip!) made for a low-stress start to the evening. The boy and I got there a few minutes earlier than our group and were able to get two delicious cocktails from the bar. We requested them to surprise us (don't bartenders hate that?) with a gin and a whiskey concoction and they didn't hesitate. Unfortunately, I never recall the name of my drinks, but if you're indecisive or just want to try something new, just let them surprise you. Service was a little slow at times but still attentive and very good. The server did a great job explaining the menu items and answering all our questions. Our group opted to get several appetizers to share: - Cream Corn BrÃ»lÃ©e: Everyone's favorite appetizer. So good it could have easily been dessert. Perfectly sweet and creamy with that great glaze on top. Highly recommended! - Housemade Bacon with Maple-Syrup Cotton Candy: SO GOOD. It really should be called pork belly since the cut was so thick and very fatty. This was absolutely delicious. Melt-in-your-mouth good. Definitely not for someone who is afraid of grease. Highly recommended! -Lobster Popcorn: Think lobster in a buttery cream sauce with a scattering of popcorn on top. The lobster was very good, but I was a little disappointed the popcorn didn't have any special lobster flavors. - Roasted Mushrooms: Pretty unremarkable. Could've used more flavor. - Steamed Broccoli: Nice tang with the lime on top, but again, I wasn't a huge fan since I thought they were a little overcooked and too soft. Now for our entrees, I went with the tandoori-spiced Porterhouse Porkchop. If you're a lover of Indian spices, you will never have a pork chop better than this. It was MASSIVE chop and seasoned perfectly and so moist. Best pork chop I've ever had. The boy got the bone-in ribeye that was cooked perfectly. Easily one of the most tender steaks I've had in a while. The bone marrow butter came highly recommended and did not disappoint. Although, I would have liked a little more salt on the steak but otherwise it was seasoned well and delicious. Our friends who got the salmon also raved about their meals. Overall, I really enjoyed our dinner here and can see myself returning for a nice occasion.
(5)
Christopher K.

Went with a party of 12 (reservation). We were seated right away. The waitress (Amber) did a phenomenal job handling a 12 person Bachelor party. She provided a corking service for our wine and efficiently took our orders. Now for the food. Duck tacos, oysters, and the bacon with maple cotton candy were all amazing. I also got the specials heirloom tomato salad with double stuffed burrata; it was amazing. Then came the popovers....simply the best popover ever. If you ever have had BLTs popover, this was is even better than theirs. I got the wagyu filet with truffle butter, quite possibly the best filet I have ever had. This place must be on your Nashville list.
(5)
Greg T.

Hosted a dinner party and Kayne Prime was more than accommodating with a table for 10. Service was spot on and dinner was great. Their specialty is wagyu (filet and strip)..they sous vide then sear. Super tender and well seasoned. Fav dishes of the night: --tuna tartare --pork belly cotton candy --kale salad --wagyu --creme brulee corn pudding --the warm banana bread dessert (can't remember exact name) This spot is definitely on the pricier side but at the same price point as a Ruth's Chris or a Morton's. Where Ruth's Chris and Morton's are your more traditional steak houses, Kayne Prime is more progressive/new school with their concepts (ie. pork belly cotton candy). Definitely come hungy...you're going to need the room.
(4)
Laura S.

Ridiculous. I'm visiting from LA, and this rivals some of the best, most unique restaurants I've been too out west. Heavier fare than I'm used too in skinny-land LA, but that's probably why it all tasted so good. I loved absolutely everything I tried.
(5)
Christa P.

Amaziing. Go here now. One of the best places you can eat in Nashville. We went for our anniversary. We started with oysters, duck tacos and wagyu carpaccio. The oysters were amazing- served on the half shell with a tabasco slushi. The duck tacos were really good also. The steaks and sides were amazing though. I got the American Wagyu Filet- it was so soft, tender, delicate, amazing. My husband got the bone in ribeye- which was also very flavorful and marbled and seasoned to perfection. We did the trio of sauces, our favorite being the truffle. The sides of mac n cheese and augratin potatoes were so good. What a fun night- not great service, but consistent.
(5)
Lawrence B.

This restaurant is highly over rated. First, we waited a half hour to be seated in an essentially empty dining room. We asked for a quiet table and were placed next to the most obnoxious people. The food was tasteless and cold when served. This restaurant was highly recommended as we were visiting Nashville for the first time. We will never go back.
(2)
Stan S.

This is the best steak in Nashville. (period)
(5)
Lily B.

An absolutely amazing steakhouse. Fortunately a friend told us to get reservations a while back, so be sure you heed that advice as well. The steaks are delish as is the bruleed corn. You will love this place.
(5)
Christin C.

5 Star Food, 2.5 for Atmosphere My husband and I are MAJOR foodies and LOVE to go and eat nice meals all over the world. I've been wanting to try Kayne Prime for a while now, so we finally went last night on a Wednesday night, as our date night. We got dressed up and I was so excited! I loved the decor and the design. My chair was definitely designed for someone with a much smaller booty, but I overlooked that. (I'm not a plus size girl by any means either- so ladies if you're wearing a size 10 in pants or bigger request a booth) Our server was very knowledgeable and nice, the only problem was, he was an extremely loud talker. He was literally screaming at me explaining cocktails, but after the shock of that wore off I realized why. We were seated at a LOVELY 4 top table that was a couple tables away from the kitchen, unfortunately it was also next to two large tables that had large groups of 6-10 people each. These people were VERY loud and I'd assume, very intoxicated. As my husband and I sat there and tried to have romantic conversation and swoon over our meal, dissecting and discussing each morsel.... it was almost laughable how we could hear this one woman and this one man from different tables yelling random things in their conversations at their tables and laughing EXTREMELY loud. I felt like I hadn't talked to my husband AT ALL once we were done, unless I was screaming, "THIS WAGYU IS STELLAR!!", "WHAT???", "IT'S AMAZING!!", "MINE IS TOO", "YOU DONT LIKE YOUR FOOD???", After a while, we gave up which was disheartening. Because let's be real, getting your husband to dress up and not check his phone for two hours is a special treat. Our waiter also interrupted our conversation multiple times as well in the moments I would finally find it quiet enough to speak. So, it was extremely frustrating. At first I thought he just couldn't hear us, so he was unaware, but it became obvious that he didn't care if he was interrupting. Something that would never happen at the Palm or other steakhouses. When you spend 200.00 + on a meal at a steakhouse, you expect to have a nice, quiet and hopefully romantic atmosphere. The food on the other hand was absolutely stellar. I had the wagyu filet, he had the whole roasted fish, we also got the black kale salad, popovers, risotto tots, corn brulle & brussel sprouts. I would highly recommend everything we had except the risotto tots, I found those to be extremely dry and needing a truffle aoli or cheesy sauce. The wagyu melted in my mouth, perfect sear and seasoning as well. The corn brulle, omg the corn brulle. Also the Yorkshire pudding, aka the popovers were ridiculously good too! The cocktails were awesome too, complicated enough, but not the typical Nashville trend of me not being able to find one cocktail that sounded appealing cause it had lavender or egg white or something random. The cocktails were refreshing and complex and straight forward. I found several I wanted to try. I still would place Kayne Prime in the top 5 restaurants in Nashville, but mainly for the food. I would love to experience it where I could actually have a date with my husband that included conversation. :) Perhaps they should have a room for the bigger parties and separate them from the business meetings and dates/special occasions. Also, we found out this morning that we were charged TWICE for our meal last night. Way to go Kayne Prime. :(
(3)
Mike C.

Great food! Ordered a filet and it was perfect! The Prisoner wine was available! There was not one disappointed person in our group. Service was exceptionally well also. Great spot, will be back!
(5)
Jeff M.

My son in law recommended that we try this restaurant. Very nice inside. The service was fantastic and the steak, potatoes, appetizer bacon with cotton candy and desert banana bread was amazing. The best steaks we ever had. We will be back.
(5)
karen t.

I went to Kayne for a friend's birthday dinner. I've heard many great reviews and they were accurate. The house made bacon appetizer was delicious! The waitress was great. This isn't the best steakhouse in Nashville but it is really good restaurant.
(4)
David E.

Best meal I've had in Nashville. Interesting apps & sides. Loved the bacon/cotton candy app, and the mac/cheese and cream-brulee corn. Steaks - yes. i did the bone in ribeye (as always). Won't say it was the best I have ever had, but it was on par with the top tier steakhouses. Only complaint was the server went MIA a few times. One would think that with 2 servers per table drinks wouldn't get empty and stay empty.
(5)
Lisa B.

Important tip: Kayne is pronounced CANE. It is not Kanye West's steak house. No one will interrupt your dinner to tell you how awesome Beyonce is or to make racist remarks. I was there for a business dinner and was very pleasantly surprised! From the bar before dinner, to the meal, to the service, to the atmosphere - it was an all around good experience. Even the restrooms were impressive. We tried just about every appetizer on the menu and everything was good! The Housemade Bacon is a giant slab of fatty goodness that will clog your arteries instantly, but at least you'll go with a smile on your face. The Heirloom Tomato Salad was amazing, as were the entrees (there was a lot of plate passing and sampling going on at our table!) Lesson learned: order one of the Waygu steaks. While my Petite Filet was very good, it paled in comparison to the Waygu I tried. The sides are family style (not huge, but enough to share). I was a little iffy on the Bubbles & Squeak (hashbrown potatoes topped with carrots and gravy - a modern twist on a traditional English dish), but everything else was pretty impressive. All aspects of the service were good. Valet parking costs only tips (if you try to park across the street in the railroad lot, rumor has it you WILL be at least ticketed if not towed). Our party of 9 was seated in a semi-private room - we were seated a little after our reservation, but only because we were still hanging out in the bar when our table was ready. There were two staff members tending to our table, and though we had to flag them down a couple of times to bring out the next bottle of wine, overall they were attentive and very knowledgeable about the menu. They didn't even cringe when someone referred to the above described Bubbles & Squeak as "a classy version of scattered, smothered and covered." I can't speak too much to cost since I wasn't footing the bill, but judging by the menu it seemed pretty in line with that caliber of steak house, maybe even a little pricier. I'll definitely be back when I'm in the market for a fancy night out. Last tip: it's right behind Virago if you want an after-dinner drink on the roof deck after you meal!
(4)
Cheryl G.

Called to see if we could get a last minute reservation on a Thursday night. The hostess related they had only one available at 9:30 and when I sighed she told us that they served a full menu at the bar and to come eat at the bar as the windows were open. to the street and it was a beautiful night and we shouldn't have to wait long. She advised us of the dress code as well. After a long flight from California and a stab at yelp hoping the reviews were correct we arrived at the bar, waited maybe 15 minutes and had a seat. The drinks were healthy! The bartender very attentive and the food very incredible. I live in Monterey/Carmel and you would think the food would be great there...not so. The food was phenomenal here! We started by splitting a compressed peach salad with seasonal greens and fetttacheese , very yummy. I had the wayju filet and it made my mouth so very happy it was so flavorful and melt in your mouth. Ordered medium it came a bit more on the rare side but was freaking flavorful and delicious. The cream corm brÃ»lÃ©e was to die for goof and trust me I never get excited about food it's just food this was like putting a piece of heaven I my mouth, the warm bread like crosiants whew to die for good. My husband ordered a ribeye rare but it was too rare even for him but still was flavorful. Desert looked I appealing which was sad as I have nut allergies and could east anything fromthrtr left disappointed.
(5)
Erik J.

I'm really sorry to say that I was not impressed by Kayne Prime. A 2 is "I've experienced better", and I definitely have. On paper, Kayne Prime looks like it should be astounding. In reality, though, it seems to fall way short of the mark. Let's start with the service, or the overall lack thereof. Our waiter, Ben... erm, no, he wasn't our waiter, he was the bus boy, but he introduced himself as if he was. Then he suggested that our servers (yes, plural) would be with us shortly. Carlos came by to take our drink orders, only to immediately disappear to come back to take our order. We wanted to order everything at once, began to order appetizers, and then were interrupted because Carlos really, really wanted to put in our appetizer orders right that second. I am not one of those "the customer is always right" kind of folks, but wait staff should never interrupt ordering customers unless it is to let them know an item is unavailable or the building is burning down. Carlos came back, only to be interrupted by our other server, whose name I don't recall, because Carlos had to go de-bone someone else's fish. If you've seen any episodes of Restaurant Impossible or Kitchen Nightmares, you know that table service like that is a huge no-no unless you can do it extraordinarily efficiently. Clearly, we don't have a winner here. Our new server read us all about the menu and told us some of the specials. At this point we were really ready to order, and had been for 5 minutes or so, but the server had to leave to go do something for another table. Then Carlos returned to take our order, only to interrupt us again while we were ordering salads, and again while we ordered entrees, and again while we ordered sides. Perhaps this place should be called Kanye West. The food itself was simply OK. The steaks were cooked to the right done-ness (although my Wagyu ribeye special was slightly under medium rare), but the overall temperature of the meat was not great. If it takes 3 minutes for my steak to be cold overall, and you still haven't brought out the sides, you've got a problem. The sides were nothing special. If anything, they tasted a little funny and overspiced (brussels sprouts, charred broccoli, heirloom carrots) or were simply bland (risotto tots). I would have much rather had my wife's $27 non-Wagyu filet than my $65 mediocre Wagyu ribeye, and that's usually a bad sign when the "cheap stuff" is the better steak. In the end, another service screw-up capped off the night when Carlos told us what the best dessert was only to tell us 60 seconds later that it was unavailable. I struggled to leave a 7% tip, when 20% is my norm and 30-40% is not uncommon for exceptional service. I think we would've been better off if the bus boy had served us. At least he paid attention and didn't interrupt us. Top it all off with a valet who wasn't sure if he could call us a taxi or not, and you end up with a rather sub-par experience. I've been to Prime 108 twice and have had far better service and far and away better food both times. Kayne Prime just seems like the kind of place that tries to be a fancy restaurant because there aren't many of them in Nashville, and does a mediocre job because it can get away without being that great and people don't really know the difference. tl;dr If you want to spend a good bit of money on poor service and mediocre food with a fancy atmosphere, head here. If you want good food and great service and a quaint atmosphere, go to Prime 108.
(2)
Vipul P.

You just cannot come out of this restaurant without trying the Housemade Bacon and Wagyu. Drinks were great. Not THE BEST cocktails in town but good enough. Best part was looking at the picture of the cocktails along with the ingredients so we know how it looks like. Cream Corn BrÃ»lÃ©e - amazing but became a little too sweet for my taste after some time. My wife had the Farro salad and she can go back to the restaurant any time of the day to have it again. Great ambience, decent service, valet parking.
(4)
Don S.

Over the top ... off the chain ... out of control ... so many ways to say the same thing that describe our experience. Great steaks goes with the message, as were the appetizers and sides. Then ... we had dessert ... omg ... no more like OMG!!!!!
(5)
Mark C.

Went last night for a dinner party so it was very festive as well. The service was excellent but the food was over the top and I would say this place rocks! Very creative dishes all the way around and I don't eat red meat. 10+
(5)
David C.

Love this place. It is pricey but the food is memorable and the ambiance is great. I've been with my wife on an anniversary, with a group of 4 and a group of 8. All have been excellent. Check out the appetizers...they've got some unique ones. Ask the waiters...always knowledgable and provide good insight. The Blackened Kale is a must. House bacon a treat. Brussel sprouts and Cream Corn...do what your mom said and eat your veggies...these are great. The fish of the day (a whole fish) is great. Steaks and everything worth trying. This is one place that if it sounds good just order it and go for it.
(5)
Paul B.

Overpriced salty crap.
(1)
Johnny W.

Best steakhouse in Nashville, possibly the state. The steaks are very, very good. So are the salads. But ... -No grass-fed beef. Gotta have this if you're serious about steak. -Sides sounded better than they tasted. The creamed corn brulee was grossly over-sweetened. The bacon with maple cotton candy was interesting for one bite, but in the end it's a novelty, something for people to prattle about online. -Top-heavy wine list. Not that I'm surprised; it's a steakhouse, after all. -Desserts are forgettable. Again, it's a steakhouse. Overall, you'll like this place if you enjoy simple, bold flavor profiles. If you prefer to be entertained with subtle touches and ingenuity, KP isn't going to flip your nickel.
(3)
Michael S.

Spend the money to get the Housemade Bacon, the Cream Corn Brulee, Brussel Sprouts and the Bone-In Ribeye. All seriousness. The food is amazing. The waiters are knowledgeable. The bartenders don't skimp on the drinks and yes the Popovers are everything they are cracked up to be. Wonderful atmosphere. Just be sure to make a reservation!
(5)
Stephen M.

Kayne's is an excellent steakhouse. Though I went solo to check it out, it's an excellent place to entertain a group or have a romantic dinner because of the variety of rooms/settings it offers in upscale style and the modest noise level which allows one to conduct a conversation in relatively normal tones. The service was excellent, I enjoyed the huge iceberg wedge topped with roquefort (?) cheese/dressing and tomatoes, bacon, and boiled egg to the side, and the progression of prime beef gave me a nice sampling of "Wagyu" beef which I had never heard of before (delicious). Knowing my appetite I didn't get sides or desserts, so I can't speak to that. I was disappointed in their relative lack of single malt scotch selections (they do have the usual suspects of Glenlivet, Glenfiddich, and a couple of Macallan's), but I did enjoy their Garden Tonic made with Hendrick's gin and "muddled cucumber." I thought it was a bit over-priced, but I'm not familiar with the Nashville market. All in all, if looking for a special steak dinner, I recommend . . .
(4)
Mitch D.

I wish I could've given zero stars. I've been a regular since Kayne opened and have enjoyed dining there whenever I've been in town. Unfortunately, I will NEVER return. Despite being mostly empty on a Sunday evening, and given no forewarning when we placed our reservation weeks ago, we were actually refused service because I was wearing khaki shorts. Kayne has apparently now become the fashion police. It's so disappointing to find a restaurant that suddenly becomes so pretentious and full of itself especially in a city with so many wonderful dining choices. The manager and the hostesses, who themselves were dressed unremarkably, were unapologetic even while admitting they may not have notified us of their new policy when our reservation was made. To add insult to injury, a young man was leaving in his ripped jeans and tattered shoes while my wife, daughter and I were booted. Save the pretension and find great food and ambiance elsewhere.
(1)
Tully B.

Fantastic. We started with the bacon and cotton candy appetizer. I know it sounds strange but it is great. Also had tuna appetizer which was delicious. Main course was wagyu filet with corn, tater tots, potatoes au gratin, Mac and cheese, spinach, and french fries. We loved the food and atmosphere and it is our favorite in Nashville. .
(5)
Keith F.

After reading all of the reviews I think I may have been at the wrong restaurant... Nice ambience, good customer service and great drinks... the food - MEDIOCRE AT BEST. Very disappointing!!! Sent one side item back (smelled and looked horrible), was replaced with another side item that was way over seasoned and almost uneatable. The "Prime" Bone in Ribeye at $54 was "ok" BUT expected much, much better... Found ourselves post meal with a cleared table and twiddling our thumbs waiting, waiting, waiting for the bill to arrive so we could get on with our evening. VERY DISAPPOINTING!
(2)
Jan G.

Had a lot of rich, beautiful people eating there when I was there- I guess it's the place to be? I have to admit that my steak was delicious as were all of the side items. It's expensive, but the food *is* good.
(5)
Queen B.

It's unanimous. Four of us went to dinner here and were very excited to imbibe on this fine food after reading all the great reviews.. We had a reservation and when we all arrived, we were seated. No wait. Got a great big booth that gave us privacy to chatter, a view of the rest of the restaurant and we watched the meals come out.. Lots of martini glasses on the tables, so they must make a good martini. Saw Wagyu Carpaccio go by in many trips, so that must be a very popular appetizer. At my table, three of us ordered the bacon with the cotton candy.. What a trip that was... a cloud of cotton candy rested on top of a nice pork belly that was roasted until it melted in your mouth. The salty and sweet of the dish was a hit and the waiter told us that was the most popular appetizer on the menu. Another in my party ordered the wedge iceberg salad and enjoyed it. I ordered the black olive caesar salad which was baby romaine, asiago, crouton, oil-cured black olive dressing. Next came the meat... one person in our party opted for the regular filet mignon and the rest of us ordered the wagyu filet mignon... I can't tell you how good that piece of meat was.. it was like butter in my mouth. melted in my mouth. I had ordered the petite filet, but now that I think of it, I could have easily eaten the larger cut.. But with all the food we ordered, I was not completely stuffed. Happily stuffed. Even the buttery popovers they put on the table with the meal were absolutely scrumptious. Good food, presented very well, waitstaff was good, the place wasn't too loud, food presentation was excellent, good sized portions, good wine list... we were all very satisfied. The diner in our party that ordered the other filet mignon, requested we return so she can order the wagyu filet mignon.. So yes, we will return! Great meal, very happy with everything.
(4)
Courtney B.

Best Kale salad ever! Always great service and great environment. This is a must in Nashville if you don't want the touristy experience.
(5)
Stefanie P.

If you want to meet a married man, a politician, some music industry executives, well girl get your tallest heels on, sexiest black dress and hang out at this bar. Patty from Millionaire Matchmaker would tell you THIS is the place to go to meet and man with $$$! Lisa J is correct -- no one thinks its funny if you call this the Kayne West Steakhouse. I did. It's called "CANE" boo, not nearly as fun! I had to leave right away because I did not have heels or a black dress on or any desire to meet any of the men listed above. Cheers!
(3)
Jonathan G.

Went out with the fam to Kayne Prime last night for my folks' anniversary. There were 4 of us and our reservation was at 7pm. I'm giving the place 4 starts, but really it's a 5 for the food, and a 2.5 for the service/intangibles. Let me explain: When we first entered, they took us immediately to our table which was a booth adjacent to the bar. It was fairly loud with music and people in that area, so we asked to be moved to somewhere more quiet. No big deal, right? Well they proceeded to take us to the one of the private rooms in the back with a table normally suited for 8-10 people. Really? There were only 4 of us. Obviously we didn't want to have to shout at each other across the table, so we asked to be moved, again. The manager agreed to move us to a regular 4-top in the main dining room. This must have caused some sort of disruption among the wait staff and hostess/manager, but finally we were seated and ready to go. Now, for the food I must say Kayne is top notch. I love me some steak and everything involved with a steakhouse meal. We all ordered salads and I added an additional bone marrow appetizer (wow!). My mom commented that her kale salad was very good. For dinner, I ordered the bone-in ribeye. It was cooked perfectly with a thick charred crust. Just as good as any steak I've had in Chicago, NYC, Vegas, etc. We split the creme brulee corn, creamed spinach, and mac n' cheese. All of these hit the spot. My sister had a waygu filet, and the folks had trout and chicken. I tried a bit of everything and was thoroughly impressed. We were all too full for dessert. So, the food was awesome but a few things about the restaurant itself kinda threw us off. Aside from the confusion with getting the right table, Nashville has been brutally hot recently and it must have been 90+ degrees last night. The A/C wasn't working full capacity inside, and also they served tap water sans ice. I understand this on a cool day, but during a heat wave, water should be served ice cold and the A/C going full blast. Overall, any of that small stuff is easily overshadowed by excellent food and in that regard Kayne Prime delivered. I'd recommend it to anyone and everyone (though probably on a cooler evening, and with a recommendation to ask to be sat in the main dining room).
(4)
Pate M.

Nice atmosphere. Arrived for 6:45 reservation and sent to bar to wait. After 10 minutes of being ignored, waved my hands and got service. Another 5 or 10 minutes go by and table is ready but no drinks or bartender in sight. Assistant waiter brought water to table immediately and waiter appeared with drinks. After almost 30 minutes of no waiter appearing we flag down a waiter who apologized and who graciously took our orders although he was not our waiter. Two of us are vegan and ordered the only vegetarian entree which was soba noodles and very very disappointing. One of us ordered filet which seemed okay but overcooked. Between the terrible service and nonplus food, I cannot recommend this place to anyone. It has received lots of hype and some great reviews but suffice it to say the service and food are variable. I suggest vegetarians, especially vegans, avoid it altogether. And no one should go there who has any other plans after dinner as service can be very slow.
(1)
Scott B.

Kayne Prime is one of the best restaurants in Nashville. I went here for my birthday and both the food and service were outstanding. The wait staff go out of their way to make your dining experience special. I will be going back.
(5)
P R.

Unexpected brilliance! We actually had reservations elsewhere and decided to cancel last minute because the online menu wasn't very diverse. Luckily, we heard about Kayne and they were able to accommodate our party of three. OH EM GEE! I cannot find anything negative to say about this restaurant. The ambiance was simple but soothing. We sat in the main diningroom and although busy, it was not too noisy. Our waiter was fabulous and made spot-on recommendations to us. We shared the burrata and heirloom tomatoes as well as the cheese plate for appetizers. Delicious burrata with a thick, yummy balsamic glaze. The cheese plate was nicely appointed with minty, blueberry jam and lots of other delicious accoutrements. My husband had the massive bone-in steak that he claims to have been heaven. I had the delicious swordfish with an olive tapenade. My daughter had wagyu carpaccio and a tuna appetizer as her entree. Of course we had to try (and gobbled down) the incredible fries and brussels sprouts. Oh, yes, can't forget about the scrumptious popovers that we could have chowed down instead of dinner! Although we had no room left, we FORCED ourselves to eat the chocolate cremo. A combination of flavors similar to Nutella meets caramel. Orgasmic calories at its best. Loved the ambiance, decor and iPAD wine list. Truly no complaints for this gem of a restaurant in Nashville's Gulch area. Run to don't walk to Kanye!
(5)
Jason C.

We loved Kayne prime. My wife took me there for my birthday while we were visiting Nashville. We ordered the cotton candy bacon, cream corn and the bone in ribeye. Everything was fantastic! I've been thinking about that steak ever since.
(5)
Kristen D.

I LOVED Kanye Prime. I can see why they are the number 7 resturant in the nation. The steak was done perfectly, our waiter was so personalble and knew his stuff, the location itself was beautifully done. I could not have asked for a better experience for the Hubster's Father's Day. This place has everything going for it. 10s all the way.
(5)
H J.

This is a staple in the Gulch. The drinks can be pricey but the food is great. The Steaks are cooked to perfection and the sides are creative. Make sure to try the cotton candy bacon and the wagu filet.
(5)
Stacy T.

So. Damn. Good. .. Hand's down, the best steakhouse in Nashville. I've been several times now and the wagyu filet is outstanding. The best side on the menu has to be the cream corn brulee and the bacon is a must-have. I'm sure there are other delicious things on the menu (kale salad, duck tacos, etc.), but I've stuck primarily with the bacon, wagyu filet, sides and I've never regretted a thing! For a special occassion, this is the ticket.
(5)
Steve M.

First time here and it wont be my last. Come to nashvillemoften and have tried the other steakhouses. This one by far is my new favorite. We met in the bar for drinks first and that was a very nice experience. They had an open air concept with the shutters rolled up and a very pleasant evening at an active bar. Not rushed to sit but eventually moved in and were seated when we were ready. Meal was outstanding. Apps of notice were the tartare wagyu, bacon cotton candy, And the octopus. Heirloom tomatoes also very nice and salads all sone very well. Pretty good wine list and we found one of our favorite cabs to enhance this wonderful meal. All entrees were done very well, but my personal favorite was the sirloin flight. Gave me a sampling of the prime, and the two wagyu's on the menu. Very tasty. Sides were all delicious and complimented entrees very nicely. Looking forward to a return.
(5)
Matthew F.

Nice restaurant, good steak with very good service. Pretty decently priced for a nice steakhouse compared to my home Los Angeles ---- think cut and mastros in Beverly Hills folks!!!!! Definitely worth the money I spent here.....
(4)
justine h.

I'm gonna update this review at a different time but coming from Chicago and having experienced some of their great steakhouses this place really disappointed me all across the board. The service and food were just not up to par with the price. I wanted to like it but sadly did not. I might return for a drink at the bar but no way would I come here for the food.
(2)
Bob H.

This was a great dining experience. The food was fantastic and our waiter Sam was awesome!
(5)
Christopher W.

Kayne Prime is easily my favorite restaurant in Nashville as well as one of my favorite restaurants in existence. The steaks are great and aren't your usual butter-lathered type like you might find at Ruth's Chris or Flemmings. What really sets Kayne apart from other steakhouses are the creative and unique starters and sides, they really are the highlights of the menu. The cotton candy covered bacon is one of the best appetizers you could ever enjoy and the creme corn brÃ»lÃ©e with a caramelized top is worth the trip by itself. All of this food is enjoyed in an amazing dining room unlike any other in town... The ambience and decor really put competing steakhouses to shame! For a destination dinner or special occasion, Kayne Prime is the place to go.
(5)
John M.

We had the house made bacon appetizer, split the bone-in ribeye, creamed spinach and potato aligot. The bacon is more like pork belly, and was missing that "something" to push it over the edge into total awesomeness. Still good (just don't think bacon; think pork belly). The ribeye was quality, tender, and cooked nicely with that slight high heat char I love (hint: you can split it with a date and be good unless you...or she...is a complete beast fresh in from wandering the wilderness). The highlight by far were the potatoes aligot however. Subtle advice: Order a bucket of them and have them slowly poured on your face if you can. After the burning eases you'll hear a choir singing from above to the praise of cheesy potatoes and thank me. In all honesty it may be the best potato side I have ever had anywhere. It's o-face good. The gruyere cheddar cheese cream mix was savory and just wrong! The creamed spinach is also excellent with the fried egg to add a little texture pleasure. I've been to Flemings, Stoney River, and The Palm and KP is a notch above IMO. I'd go back and recommend over those. Yes, it will require making a draw on a loan to eat here, but it's where you want to go for steak paradise.
(5)
Jack S.

I'm a local and went because of the favorable reviews. OMG, somebody pull the knife out of my back, I've been stabbed! The place is awful! The service was poor, and the steak (special off menu heart of the ribeye) was tough -- had 3 bites and gave up. My wife had a very good but not exceptional filet. My wife's soup got cold by the time we were able to waive someone down for a spoon. The house made bacon is nothing but a couple charred thick pieces of fat. The macaroni was half cooked. Had to beg for another drink. At least the valet got the car quick so we could hurry to The Palm for a good dessert. There are so many better places in town, don't make this mistake!
(1)
Jim M.

Who knew that the Japanese could how raise incredible beef? Wagyu beef is THE bomb, as my kids would say. Cooked to perfection and the most tender steak this Texas boy has ever tasted! Who could ask for more? Extensive wine selection, beautiful and hip people in a great location. Add to the awesome surroundings incredible appetizers and family style side items and Yummy! Caution, all of this comes at a price but I plan to return for special occasions. Heck, I might create some new holidays just as an excuse to go back soon.
(5)
Richard N.

The waitress we had was so so. I asked for an amber ale and got a hefe. They did replace it free of charge. I ordered a NY strip med rare and they messed up the order and made it well done. Having said that, they did comp my meal and got me a new steak. So I am not holding this against them, just stating the facts. Aside from that, I thought the service was very good. I generally prefer them to fill the wine and water as it close to being finished rather then after every sip. The med rare steak was flavorful and cooked well. Comparing it to Ruth's Chris and Flemings, I would come here then the other two. We had the cotton candy pork which was tasty and novel. I was so so on the tater tots but thought the mac and cheese and the cream of spinach were amazing. The milk chocolate dessert was incredible. For those of you who like complementary flavors, this is a must. I thought that the balance of milk chocolate, sugar and sea salt was spot on.
(4)
Lisa B.

1) make a reservation We made one and were running a few minutes late (lyft driver was running behind) so I called to let them know, message didn't get relayed, then called 3 minutes after out reservation time. Got there, the valet guys and a "doorman" (dressed like a nascar fan) were kinda crowding the door. Those are the Only negative points and they aren't even legitimate. The service is on point. Servers are Super knowledgable (if you can, get Josh. If James Earl Jones and Josh Lucas had a baby, it'd be him. I asked him to read me the menu and talk to me while I ate) Anywho, if you're unsure the wait staff will steer you right. Started with the maple cotton candy bacon. Great flavors together, there is a lot of fat on the bacon (I'm not really into that) but even it tastes good. Had the Wagyu strip. Oh. My. There aren't words for how good this steak was. Get it. That is all. Sides, we got creme brÃ»lÃ©e cream corn (I thought it was great, not too sweet as has been stated. But I'm a southerner who loves creamed corn), roots (great mix, roasted and wonderful), hot green beans (they were spicy, but the flavor was great). Had a few drinks, my fave was the mojito, not too minty and really refreshing. The guys had and raved about the autumn rye (not a brown liquor girl, but even I didn't mind it) They have a dress code, and it's very straightforward. It says no shorts or flops, but some guys were there in t-shirts, but they had jeans and sneaks on. So, yes, it's a Much nicer atmosphere, but you can be a jabroni and get away with not looking swanky.
(5)
K C.

Had wagyu filet mignon. It keeps up the quality. If you are a fan of corn, corn brÃ»lÃ©e is out of this world. Spinach was good. Good wine selection.
(4)
TulanÃ© H.

This restaurant is something from a dream. Being a vegetarian I was a little skeptical to be spending my first anniversary at a steak house, but my husband looooves steak, so we went. From the moment you entire you are appreciated, the decor is gorgeous, the staff is attentive. Everything is perfection. Honestly, I felt a bit out of place because of how perfect everything was. The food was on point and so unique and delicious. Well done. It was a great first anniversary. Thanks!
(5)
Meitra A.

Those you know me and love me understand that I am not a woman who gives gratuitous appreciation. So when I say this is my favorite steak restaurant in the world, you understand I am not overstating my opinion. The bone-in ribeye possesses the exactly correct amount of unctuousness. Their kale salad is divine - super finely cut kale, and the perfect amount of parmesan and olive oil. My favorite is the occasional crunch of marcona almond. Desserts are well really conceived. Anyway, this is my most special of restaurants in Nashville, and I am going on a Nashvillian for my 5th year. Happy Dining. Easy valet parking in the Gulch.
(5)
Elena S.

Amazing experience! Thank you.
(5)
Marshall C.

I'm a big steak lover, (red meat, red wine and a nice cigar), so I wasn't real sure about this place. I went with one of my reps and her family and I didn't have real high hopes. Location was good, great view of Union Station, drinks were pretty good too,,(old fashion they did pretty well). Service was okay, a little cold in feeling but our service was excellent, (maybe she was just having a bad day or I'm just being picky in the touchy feely dept). I have to say this steak was excellent. I asked for it "slighty Pittsburg", and they knew what I was talking about and did it better than anywhere else in town. M
(4)
Steve N.

I loved the Ambulance. I really like the look of the place. I got the bone in ribeye. It was a 9 out of 10. My wife had the Kobe filet. It was the best filet I ever had. The cream of spinach was good. But the egg in it was weird. The popovers were amazing.
(5)
Walt M.

The best steak in Nashville I've had so far. I had the bone in tenderloin , winter salad, and the "creamed corn" that had a creme brÃ»lÃ©e type crust with jalapeÃ±os in it - the heat with sweetness was a wonderful contrast. Also, the cotton candy bacon was a unique and wonderful appetizer. It's expensive no doubt but for a special occasion it's worth it.
(5)
Melissa R.

The food was great! Unfortunately, the service was not. We had to wait twenty minutes for our table (fifteen minutes past our reservation time) and were seated in the back next to the kitchen. I wouldn't have been upset if the restaurant was busy, but it was made clear that wasn't the case when three parties of "rich and trendy" people walked in after us and were seated immediately. Everything else was pretty great, but the blatant discrimination soured the whole visit.
(2)
Leigh Anna B.

The Lust for Life (Hendrick's, lavender, mint, lime). Phenomenal.
(4)
Ashley M.

I debated giving Kayne Prime either 4 or 5 stars and really wish I could give it 4.5 stars. We arrived and were greeted by very friendly and enthusiastic hostesses. With our reservation, we were seated immediately and greeted by two servers right away. We took a few minutes to study the drink menu, and I finally decided on a summery berry lemonade cocktail. The drink was beautiful and strong, but it wasn't my favorite. On to our meals! We started off with an appetizer of their house-made bacon, which is garnished with a generous amount of black peppercorn and served with maple cotton candy. The "bacon" is not thin like the traditional sense, but instead two large pieces of pork belly strips. This dish was delicious. The sweet / salty / pepper combo really creates that "wow" factor in your mouth. Paired with the cotton candy, the dish is divine--it's soft, it melts, it's tasty. The one thing I did not enjoy about this dish was that the pork belly had an uncomfortably large amount of fat. Alas, our steaks! I ordered the 10 oz. Wagyu Filet Mignon and my boyfriend had the 24 oz. bone-in ribeye. We shared a side of the cream corn brulee, which was my pick and also the server's recommendation. Ranging from $7 to $11, their sides are family-style and the portion of corn served to us was more than enough to accompany both our meals. The Wagyu Filet is easily one of the best steaks I've ever had. It's seared perfectly on the outside, medium as I requested on the inside, and literally melts in your mouth. The seasoning is perfect--light enough to enjoy the meat but with hints of bold flavor. I devoured the entire 10oz very, very happily. My boyfriend also enjoyed his steak, although given the choice, I would go with the Wagyu Filet hands down--and it's unlikely you would be able to get this great of a steak anywhere else. No wonder Gayot rated this place a top ten steakhouse in the nation! Our cream corn was good, although at times much, much too sweet. It's certainly not the best cream corn I've ever had, and that, plus the cocktail, initially made me hesitant to give this place five stars on Yelp. Nevertheless, the steaks are incredible, service is impeccable, and you will not regret a meal here.
(5)
Sydni N.

While it was my first experience at this restaurant and enjoyed the dinner, the valet service returned my car with a dent in the door. The management of the restaurant was less than helpful and not at all concerned and the valet company refused to take credit and was reacted very rudely. The anniversary dinner was not worth the damage done to my vehicle and I will not return to this establishment or any that contract the Park Nashville valet company.
(1)
Aisha M.

This is one of my absolute favorite restaurants anywhere. I've been 4 or 5 times now and what I LOVE is the consistency. The food is fantastic and the service is great. I've dined twice at the bar and the bartenders are just as attentive and welcoming as the dining room severs. I've had tried the Wagyu Filet, the Salmon and a host of sides. All of it has been fantastic. My favorite thing on the menu though is the Banana bread dessert.
(4)
Leonard C.

I've never had a better fillet. Appetizers are creative and, more to the point, good. The maple syrup cotton candy bacon is really just amazing. Good drinks from the bar. Great date-night venue for a night on the town. Wife and I enjoyed every moment, and item, we've tried here. It's not a cheap night out, but it's worth it.
(5)
Curtis S.

Wow! One of the very best dining experiences I've ever had. We're from Texas so we've eaten at some amazing steakhouses there and other great places in San Francisco, Las Vegas, New York, and many other places around the world. This was near the top of the list. Cool bar with great wine while we waited for our table. Hostess remembered our face/name when they came to get us from the bar. Waiter who introduced himself by saying his job was to "make us happy". Wine and drink selection via an iPad with lots of helpful search / sort options. Started with a the cheese plate and a Caymus wine. Then edamame. For the main, a 10oz wagyu filet mignon that was buttery tender and perfectly seasoned. Sides were jalapeÃ±o cream corn and caramelized veggies. Followed by two free deserts (a to die for warm banana nut cake with vanilla bean ice scream melting on top) for our birthday. I had mentioned our birthdays on Open Table but in my experience it's rare for the restaurant to actually read the comments. A perfect evening!
(5)
Lyrad V.

This place is great. My husband and I finally decided to check it out for our Anniversary. Everything was delicious and my husband loved it. While my wagyu petite fillet was delicious, I wasn't blown away with the wagyu beef like I was expecting. Maybe I was expecting my filet to be floating on the plate with a bright light shining and the hallelujah chorus playing when they set it in front of me. I'm not sure what my expectation was, so I'm not deducting a star, because the steak was damn good. And I'm usually a fish/seafood eater unless I know the place is known for its good steak, then I usually eat the beef. Our server and I convinced my husband to try the cream brÃ»lÃ©e corn. My husband is not a fan of creamed corn like I am, yet he loved it. The charred broccoli was good too. I wanted to try the potato aligot, but that would have just been too much food! It's on the radar for next time though. Oh, we got the house made bacon with peppercorn and cotton candy and it was to die for. I could have eaten so much of it, but my arteries thanks Kayne Prime for the small serving. Warning- the bacon is thick and fatty, but SO GOOD! The ambience is nice. Modern and upscale, but with a flat screen in most dining areas (I found myself watching football during dinner). The service was great. I highly recommend for a good steak, special occasion, or date night. It is expensive, but it's money well spent!
(5)
Adam V.

This place is the balls! Yes, it's a bit expensive, but it's totally worth. Go on a special occasion or some other time when you don't mind dropping $150 - $200. First, get the Wagyu beef. It's really freaking good and you don't have to get a giant steak here. Your sides will be family style and so I would recommend not going crazy with the meat (that's what she said). It's basically like Kobe beef raised in the good ole USA. My wife and I got the creme brulee creamed corn and it was excellent. I'm not really a huge creamed corn fan either. Also, get the bacon and cotton candy appetizer. It sounds crazy, but it's amazing. I'm sure all of their food is excellent, but I'd recommend sticking to the items mentioned above on your first visit. That was a great meal with a couple of glasses of wine. If you have the opportunity to splurge a bit on a great meal, go to Kayne Prime. It's the best steak joint in Nashville.
(5)
Bob M.

Yes a one. Why well the food was really good. However try this and see what you think: 1. The greeters were a little immature. We had to enlighten them that enough of our party was there to be seated. We were planning on spending $800 for the evening. 2. The waiter had a VERY large ego. He was busy telling us how to dine. Having eaten from Tokyo to Moscow and in between this was s little insulting. 3. We arrived at 6:35 and bread was on the table at 8:00. Hmmm not too suave. 4. The kicker. The fixed tip was based on the taxed price. My understanding is tip on cost not Tennessee tax. So given we usually dip 25%. This was penny wise and pound foolish. So on summary there are lots pf fine dining in Nashville and we shall visit others. I would some this up also in saying that the person in charge of Staff is dropping the ball. Its a shame to ruin a good meal with rotten service. Our waiter would do far better in Italy with the Four Tenors.
(1)
Brian N.

I had dinner here again tonight, and I still maintain that this place could not possible be better. It had been a while since I had been there last, yet the hostess Rebecca remembered by name and what I like to eat. Seriously?!? What other hostess is that attentive? If the management is reading this: GIVE HER A RAISE!!! The food is incredible, and even though I'm a vegetarian, they always have a fantastic veggie plate. And the service is impeccable. I didn't catch my waiter's name, but he was excellent. (Johnny Deppish looking, late 20's) and Noah, who waited on me months ago, came by the table to welcome me back . These people are incredible at what they do, and the food is always as good as it gets. I would give it six stars if I could.
(5)
TJ U.

We were only in Nashville for 1 night! This place had great reviews and was not a let down. Every course was amazing!! Tuna and Oyster to start followed by Kale salad. We both had steaks... Filet & New York Strip w/ a side of incredible cream corn.
(4)
Julie C.

Amazing!! We had an early reservation and the valet recommended a great place to get drinks since they weren't open. My wagyu fillet was cooked how I think medium should be. It was so tender and satisfying. The popovers were delicious!! Our server recommended the kale salad and I was expecting something good but it was better! The Mac n cheese with bacon and jalapeÃ±o was a wonderful adult version of a childhood comfort food and the mashed potatoes melted in your mouth!! The drinks were nice and strong but not overwhelming. I can't say enough great things!! My compliments to the chef!!
(5)
Bridget S.

What an awesome meal. We started with the house made bacon,black peppercorn,and maple cotton candy....I could have eaten two of these. My hubby loved the progression of New York Strip,3oz of each, sous vide style: U.S.D.A. Prime, American Wagyu, Australian Wagyu ( I was not too impressed ). I truly enjoyed the flet Hand-Select, Evans Meats, Birmingham, AL. The steak was so tender. Our server was the best and knowledgeable. Four stars: a bit over salted. Overall a great experience.
(4)
Julianne W.

We had such high hopes! The building and decor are phenomenal, with natural finishes, rustic wood, concrete, open windows and beautiful lighting. But it went downhill from there. The water server complained about bringing the sparkling water bottle. It was freezing at our table under a vent, but when we asked that same water server about sliding over to the empty table beside us, she said instead that they would turn off the A/C...and we stayed frozen until we asked our waiter again about moving, which he said would be just fine. The drinks were horribly expensive and not very impressive. The corvina was mealy and gritty, with a heavy, sweet, pudding-like cream that didn't blend well. The salads were outsized--a meal in themselves, though not designed to be. The side of broccoli was incredibly salty. And the timing was off--glasses stayed empty, the pacing of the food was off. And they closed up and cleaned up while we were still finishing our wine--we had 9:15 reservations, but when they closed at 11, not long after we got our food, they brought in our key from the valet and stood waiting until we gave more as a tip (apparently $2 was not enough, as they stood there until we asked what was standard and gave them the $5 they suggested). They started vacuuming and closing the picture windows as well. For the money--more than we spent all week on all other meals COMBINED--it was very disappointing. For any money, the corvina was awful. What are other people seeing?
(1)
Jeff S.

Every once in awhile the stars align just right and the diner is presented with the ultimate dining experience. Such was my experience last night at Kayne Prime. The ambience at Kayne is unique and cool. We began our evening with cocktails in the open air bar. As I admired the decor - simple, elegant and chic - I was delighted to learn they have Angel's Envy bourbon! Served with a perfectly round ball of ice my Angel's Envy was just the right libation with which to begin the evening. We were promptly seated at our table when we were ready. Our server was very knowledgeable of the menu and the wine list. I thought it was cool that the bar and wine menus were offered on iPads until I managed to crash the one they handed me. "Oops!" the screen said; no problem, the paper menu they provided worked just fine. Kayne offers an ample wine list offering something for every palate at prices that I found quite reasonable. I chose a Robert Strong Cabernet for the table, which all enjoyed. At the recommendation of many of my fellow Yelpers, we tried the thick cut bacon with maple syrup cotton candy appetizer. In a word, outstanding! The bacon was delicious, very lean, and the maple syrup cotton candy pairing was creative to the eye and pleasing to the taste buds. Kayne features American Wagyu beef, a cousin of sorts to its Japanese Kobe counterpart. I chose the 10 ounce Wagyu filet, medium rare. At my servers recommendation I opted against my usual blue cheese topping and instead chose their bone marrow butter atop my steak. For my taste, the bone marrow butter was a bit too rich, but it complemented the steak very well. My steak was just a tad over cooked, but as tender and flavorful as advertised. Given the choice in the future, I would definitely go Wagyu again. My favorite side was the corn creme brÃ»lÃ©e, a sinfully flavorful dish with just the right hint of jalapeÃ±o to make it just that much more interesting. Downtown Nashville offers many restaurants that will offer the diner a nicely prepared steak. However, if you want to crank it up a bit, visit Kayne Prime next time you're in Nashville. The experience from start to finish, from server to plate, is absolutely superb.
(5)
Jennifer C.

The food was absolutely delicious, the waygu beef was the best steak I've ever had, so freaking tender I didn't even need teeth to eat that baby. We were celebrating my boyfriend's birthday, we usually don't eat out at places as nice as this one. Our waiter was cool by telling us about the beef and how it is rated, etc. I was shocked when our waiter told me that the unimaginably tender steak I had was only a 6 on a scale of 1-12. Hard to believe a steak could be that much more tender- steak soup? But, like I said, we don't usually eat out this well so my palate is not the most sophisticated. Food was amazing but the atmosphere was a little weird-too rowdy for me. Looked like mostly bachelor parties instead of couples like I was expecting.
(4)
Dirk W.

I have only one suggestion. Try the bacon / pork belly appetizer with cotton candy. You will not regret it!
(5)
Smith A.

Best dining experience ive had! We made a reservation so we did not have to wait once we arrived. The hostess was very friendly and took us right to our table. Our waitress was wonderful. She took her time explaining the menu as we had never been here before. All of our meals were wonderful. Everyone steaks were cooked perfectly to our specifications. The entire meal took about an hour and a half as we ordered appetizers. Everyhing is priced a-la-carte, but the salads and side items are more than enough to share with 2 people. They will also split a salad for you if you ask. Great date night experience!
(5)
Tom S.

Came in a bit early, so sat at the bar and had a beer. I was wearing a ball cap and was informed by the hostess that there was a dress code and no hats are allowed. I had to check it. REALLY? In Nashville? Fancy-Smansy. I was with several other guys, in town for a football trip. The steak was so-so for an expensive steak house. The sides were good though. The only memorable part of the night was seeing Reba McIntire. She came in for dinner. Still as beautiful as ever.
(3)
Richard G.

First of all, this place is expensive. Having said that, the food was excellent. Our waiter was attentive without being overly so. The steaks were cooked to perfection. The sides are fantastic, and generous enough to share, so, if everyone orders something different, you can sample most, if not all, of the sides. The creamed spinach was the best I ever had, and the creamed corn brÃ»lÃ©e was superb. The prices would restrict this restaurant, for me, to the "special occasion" category. The only negative was when we showed up at 5:45PM for a 6PM reservation. After being seated, the hostess said that since our reservation was for 6PM we would not get menus until then. She said she hoped we "appreciated" their "timing." We did not. This was pointless and irritating. To balance everything out, our waiter and the rest of the waitstaff were excellent.
(5)
Ginger J.

Kayne Prime is great! We had my little 6-month nephew with us, and they were very accommodating. The food was wonderful. The steak was fab as well as the mac and cheese. worth going to. Thought the main waiter could be a little more attentive. Otherwise, perfect!
(4)
Henrik C.

Went here on a Sunday night and we went early. The restaurant was not yet busy. The service all the way through was fantastic from stepping in the door to the time we left. We had small starters in particular the bacon is amazing. I know my cardiologist will not agree but it is sooo good. We also tried the tacos they are small and tasty. The last appetizer was the tuna it was not quite up to the standard of bacon and tacos but still very good. For mains we all has the wagyu steak. It was VERY good. We have sides of spinach, corn brÃ»lÃ©e (wow), and broccoli. The sides are presented in a great style and matches very well the meat. Hands down the best steak house I have been to in Nashville. Have to go back soon.
(5)
Tim B.

I hope this review is read with an open mind. I can't stand yelp trolls who just love bashing places so please know I am not trying to do this. I really wanted to like Kayne- it came highly recommended and is much loved by many. It tries hard: good servers - in fact an entire team for your table - (a little strange...) great cocktails (one of the best old fashioneds ever- and the specialty my wife had was gorgeous)... Good wine list... 1) the house made bacon: really it is pork belly. Pork belly is what bacon is made of- but a piece of broiled pork belly is not bacon. Bacon is cured- the pork belly was bland- if you're going to serve meat with cotton candy I would prefer it was salty. But maybe that's just me. 2) if you bring me corn with a sugar crust please don't slap my sugar crust with a spoon and break it. I'd like to do it. That was kind of gross? 3) food in general: just ok. Our Bronzini whole fish was tiny and pretty over Cooked. The fries were nothing special... The broccoli felt either frozen or overcooked- food was brought to the table lukewarm. 4) the tuna thing was not so good. Bringing a spray bottle of "soy sauce " and spraying it on there right before serving it was strange- and also kind of gross. Ew. I don't want mystery sauce sprayed on my raw-ish tuna. True, I ate a lot but I was starved. Not bad food- but maybe I'm spoiled living in a town with a lot of great food. Kind of underwhelmed and disappointed for the price. Will not be recommending to others.
(2)
Sandy W.

Best meal I've ever had hands down. The whole meal from the complimentary bread to the banana fosters desert we ordered at the end (and kept eating it although we were beyond stuffed). I had the wagyu filet - best steak ever. The risotto tater totes and pork belly bacon were so good and different from anything I've had or seen on other menus! We can't wait till we are back in Nashville so we can go back! Shout out to our waiter Chad who was awesome!!
(5)
GB M.

Casual, urban, and sophisticated. The service was really good. Everything was excellent... except the sides which were disappointingly so-so. Would I go back? Yes! - Cocktail at the bar: Grey Goose Martini extra dry up with a twist. Perfect. - Starter: Locally sourced heirloom tomato and mozzarella salad. Refreshing. - Main: 10oz filet mignon, medium. Excellent. - Shared side: macaroni gratinee with bacon and jalapeno. Just OK - Shared side: Brussels sprouts. Just OK - Dessert: dark chocolate pots de creme: Nice ending. - Service: A+
(4)
Christina E.

We were visiting Nashville and celebrating our anniversary, and we hit the jackpot with Kayne!! Our server (Joel) was outstanding, the food was delicious, and even a little fire alarm incident didn't come close to ruining our night. The Filet Wagyu was the WAY TO GO. This place is honestly one of the best restaurants I've been to!
(5)
Mako O.

The saddest part of my review is that I will most likely never get the chance to eat here again. This place is the real deal! We ate at the bar since we didn't have any reservations but that didn't take away from the quality. To start, the popovers were fantastic. Filet was amaze balls! Perfectly cooked medium with a nice crust. The Creme Corn BrÃ»lÃ©e is a must and oh I wish I could have some now.
(5)
Peter B.

One of the best steakhouse dining experiences of my life. Part of the M Street restaurant group, Kayne Prime is a high-end steakhouse located on McGavock, directly behind Whiskey Kitchen. The name Kayne is an homage to the train switch yards opposite 11th Avenue. When you enter the restaurant, you are immediately struck by the similarities to its sister restaurants Whiskey Kitchen and Tavern. Dark wood tones and large booths near the bar are the order of the day. There are some interesting scarlet chandeliers near the front door and a wall of wine bottles that separate two rooms. The menu begins with 8 starters. The most notable dish is the "housemade bacon," a slab of pork belly accompanied by a dollop of maple-flavored cotton candy, served in a sizzling skillet. The presentation alone is unique and evocative. I particularly enjoyed the octopus with cauliflower and salsa verde, cooked perfectly! The canoes of beef featuring roasted bone marrow were sublime. After the salad offerings, diners are presented with a number of steak entrees: seven in all. The progression of NY strip afford the diner 3 oz each of USDA Prime, American Waygu and Australian Waygu, all cooked sous-vide to your desire. If you're particularly hungry, you might enjoy the 24 oz bone-in ribeye. I chose the 14 oz NY strip which was delivered exactly to the desired temperature. If steak's not your thing, they have other market offerings including 4 seafood items, a mouth-watering pork chop and even a 4 course vegetarian flight. As delicious as the entrees were, they were somewhat overshadowed by the tremendous side dishes. I had not expected the sides to steal the show but that they did. The risotto tater tots resemble the frozen potatoes of your youth but secretly contained delicious rice concoctions. The "bubbles & squeak" hash browns remind me of a slice of Pennsylvania scrapple. It comes with some unctuous gravy. The cream corn brulee simply cannot be missed which that sweet hard shell and the savory corn sauce hidden underneath. I really enjoyed the charred broccoli with jalapeno for some extra kick! Service was incredibly good. The waiter was responsive and knowledgeable about the menu. The wine list was quite approachable with price points to satisfy all diners. While the price per diner was steep for Nashville ($120/person), it was easily half of what a similar chop house in Chicago or New York would command. My two criticisms of Kayne Prime: 1) If you advertise that use of Waygu beef as having exceptional marbling of fat, then why only offer it in a filet cut which has no fat? 2) Are you aware of how tight the 6-seat booths are? A little more room between the wall and the table would have been appreciated. Since the table is permanent, there is no room to adjust the placement. If you are concerned about space, ask to be seating elsewhere.
(4)
Fabiana H.

AH-mazing. Very likely my fav restaurant in town. I went there last night for my bday celebration. Bacon cotton candy was a real treat. The steak was just perfectly cooked, and all the sides were delicious. The ambiance is elegant, service was fantastic. The chef was also so kind to send me a bday dessert and I wish I could have said thank you in person. I cannot wait to be back there.
(5)
scott h.

Possibly the best restaurant in Nashville. M streets best restaurant even though it's in a pretty horrible location. It's a small back road with zero visibility. Foods not cheap, but is perfect for a special occasion. Get a reservation early, 3-4 days out on open table.
(5)
Max R.

Being from Chicago, I figured I had already eaten the best steaks ever. I was wrong. We started with the Seared Scallops - perfect. Then we shared a wedge salad, very good. Now for the main course, my wife had the filet (she eats her steak well done, not easy to do) which was cooked to her definition of perfection, well-done, but still juicy. I had the bone-in ribeye, medium-rare; also to perfection. Our server recommended the bone marrow butter topping for our steaks. WOW! phenomenal. We had brussel sprouts and potato aligot for our sides, both were amazing. The service was equal to the fare, outstanding. Thank you David, Matt, Steve and Sean for making our night unforgettable. If you want an amazing meal - plan ahead and go here. PS - get the bone marrow butter on your steak. It will change your life.
(5)
Jessica T.

Superb service, food, and wine selection. Very nice ambiance. Highly recommended if you are in the area. May need to book reservations further out.
(5)
Cathleen N.

Wow. This was one of the very best dining experience that I have ever had and my fiance would eagerly concur with that statement. We originally had a difficult time getting a reservation and were squeezed in at 9pm, but a few hours later, the hostess called us and left a message saying that an opening at 7:30 had opened up and that she already had us moved. Kudos to the hostess! The place was very well decorated and had a cool modern vibe to it. We started off with amazing oysters. Seriously. I have never had such large oysters and it had such a clean finish to it. I ordered the Progression of the NY Strip and my fiance ordered the American Wagyu filet. We paired our entrees with creamed spinach, the risotto tater tots and the mac 'n cheese. I'm not usually a fan of creamed spinach, but theirs was absolutely amazing. The risotto tater tots? I wish I could eat those every.single.day . We could have skipped the mac 'n cheese...it was bland compared to everything else on the table. As for our entrees? It just melted in my mouth. It came out looking as though there was barely any food on my plate, but it definitely filled me up. My fiance was more than happy to help me finish! If you're in Nashville, definitely stop by. If you can't make a reservation on OpenTable, just call the restaurant and see if they'll be able to squeeze you in!
(5)
Matt V.

Amazing food - these people take their steak seriously, but they also have a great selection of appetizers. The Blue Point oysters with a side of Tobasco "slushy" were so good we ordered a second round. But more importantly, as with any great steakhouse, Kayne delivers really outstanding service. They went above and beyond to ensure we had a brilliant experience from start to finish - their attentiveness was second to none. We only had time to pick one restaurant while in Nashville. We chose Kayne Prime. We were thrilled.
(5)
Nick B.

Me and the wife tried Kayne Prime last Valentine's Day and decided to come back this year. I should've tried another steak, but the Wagyu filet is simply amazing and just had to have it again (medium rare of course). Both visits we could not find a fault. Their service, all courses, drinks, and environment are top notch.
(5)
E E.

Great atmosphere. The food is out of this world. The steaks were cooked to perfection. If your celebrating a special occasion they offer complimentary champagne. Fabulous service. Our waiter knew the menu well and made great suggestions on wine and sides.
(5)
Andrea S.

Excellent food and great atmosphere. Service can be a bit slow for large groups, but nothing out of the ordinary, I suppose, for dinner during the weekend. Unique dishes and sides were overall delicious, but was unimpressed by the wagyu, which was recommended a handful of times by the waiter. The cotton candy bacon appetizer should be on your dining bucket list, and was absolutely delicious. Will return, but will try something else other than the steaks.
(4)
Stacy P.

The food is incredibly good. But equally important, the servers we had for our large party were exceptional and completed our dining experience. Thank you to Alex and his team for being professional, knowledgeable, and for having a great sense of humor. Highly recommended!
(5)
Dani H.

We went here on the only night that we stayed in Nashville, because it was fancy and it was my girlfriend's birthday. I am a vegetarian and I was excited to see a steakhouse that had a veggie plate. After finding out that the veggie plate was polenta I opted for the black Kale salad that was amazing and some of their sides...crispy broccoli, jalapeÃ±o mac and cheese and creamed spinach. All of it was pretty good, but I was bummed that our macaroni arrived with bacon instead of jalapeno. I hate sending back food, so my girlfriend got to enjoy that one. Also the broccoli was not cripsy, but it still tasted ok. The only problem is that if the food is this pricey, it should be way more than OK. The waiter was really knowledgeable and he was great when I asked him to bring out a surprise birthday dessert. I would recommend going here if you are in Nashville and want a nice dinner, but plan on dropping a chunk of change.
(3)
Panda B.

The food was good. The duck tacos had a good smokey taste. Their homemad bacon was to die for (literally lol). It's a big chunk of fat with thin layer of meat. It was more like portbelly. It had a very peppery taste and wasn't as crispy as I would like, but still very good. The steak sampler (? forgot what it's called) -it had 3 type of beef- was fantastic, but a bit chinsy for a $60 dish. The meat was tender and melt in your mouth, especially the aussie one. Though, their whole fish was under season and over cooked; still edible. Liked all their vegetable side dishes and the banana bread was pimpy hot and very banana heavy, espeically the vanilla ice cream -very creamy. It's a fancy restaurant with nice and hip decor. The staff was fancy, courteous and friendly. They put these ipad at your table for you to pick your drinks. It had the wine, drinks and beer list on there. It was neat. -1 star for feeling rushed. We were there to celebrate a special day and even told them we were in no hurry (they asked if we were). We didn't even get to enjoy our drinks before we were asked to order appitizer AND entree. Everything came out less than 15 mins after we ordered and they were spaced about 5-10 minutes between the course.
(4)
Jonathan C.

kayne prime was a totally legit steakhouse, comparable to some of the best steakhouses I've been to in nyc. I was with a group of 11 and everyone was more than satisfied with the apps, sides, wine, drinks, and obviously, the steaks. I went for my personal favorite, the bone-in ribeye, it was cooked perfectly with enough marbled fat for outstanding flavor but not too much to get annoying. when it comes to steakhouses, for me, the non-steak items are also very important (assuming that the steak is top notch). i would recommend the bacon, tacos, and oysters, and though I did not personally try the canoes of roasted beef bone marrow, my friends could not get enough of it. i will have to get this the next time I go. also a big fan of the pop-overs. buttery goodness, as they should be.
(5)
Teri M.

Absolutely loved this restaurant! Excellent service from the hostess to the bartender to our server! Ordered the 6 oz. prime filet, and it was cooked to perfection! Loved the roasted brussel sprouts, but thought the root vegetables were a little too sweet! Was our anniversary, and our server brought out complimentary champagne before dinner! Loved the entire experience!
(5)
C W.

Waaaaaay over rated. Expen$ive. And a snooty " we re the popular hot chic" attitude creeping in like crazy Go spend half the money at Nashville s other fine steak houses for 95 % of the experience
(3)
Rich S.

Best steak I have had in recent memory. Came here for a bachelor party dinner and I was not disappointed! All the sides were great and the Wagyu beef was cooked perfectly and could be cut with a butter knife. The taste of the meat was perfection.
(5)
Chad S.

From Detroit but was in town for a wedding over our anniversay so we stayed a few extra days. Boy are we lucky we stumbled on this gem for our special night out. Eaten at some of the best steakhouses in NYC, Chicago and SanFran and hands down this place ranks in my all time top 5. Of course we got steak, I had the ribeye, my wife had the filet which you could almost cut with a spoon it was so tender. Bacon cotton candy appetizer was really cool. Sides were super, service was perfection. Would never go anywhere else for a nice dinner in Nashville on future trips.
(5)
Nickie G.

One of my favorite pastimes in Dallas was to go to company-sponsored dinners at all the great steakhouses in town. Imagine my delight when I was invited to a dinner in Nashville at Kayne Prime! I was 100% IN! The entire place has a slick modern ambiance with a dress of business casual (per the website). We were seated in a private room in the back that had cool butcher knives up on the walls. The staff was in a fluster because the AV equipment wasn't working and the AC wasn't on (or the heat was up) and it was a blazing inferno in there. I was fanning myself with the menu and sucking down water like crazy. Suggestion: I prefer some ice in my water, the water they served was tepid. Please, hit me with some ice! We aren't in Europe after all. But those problems were rectified (or for the AV equipment, we just didn't use it) and then I could get down to eating. Some things were chosen for us, some we had to choose, so I'll break down the food offerings. Housemade bacon with maple cotton candy: just order it. It is thick bacon, like pork belly really, with foamy maple "cotton candy" on top. When you eat it, it tastes like bacon with maple syrup which is ALWAYS DELICIOUS. Salad: I think we had the winter salad that had crispy beets on it. I don't like beets but these were like beet chips and they were actually pretty tasty. Plus a good, not too heavy, vinaigrette. Filet, 6 oz, medium rare. Finally a steak that doesn't make me wish I was back in Texas or in Vegas at Wolfgang Puck's steakhouse. Perfectly cooked medium rare, lots of flavor, really a quality piece of meat. And I always want quality meat! Sides: Creamed corn brulee had a sweet crispy top like creme brulee, so obviously it was awesome. Scalloped potatoes were pretty standard which means they were just fine. The macaroni gratinee was meh - I guess I want a more traditional, creamy mac and cheese, not this parmesan and white cheddar concoction that didn't have that smooth, creamy goodness. Creamed spinach included truffles and fried egg mixed in which is my new favorite thing. Wine - selected by the sponsoring company. Free wine tastes better than wine you paid for, I always say. Cost is somewhat expensive but not over the top for a steakhouse (and definitely nowhere NEAR the cost of that Puck steakhouse in Vegas!!). Definitely a good place to splurge on a great dinner in a nice atmosphere. I will definitely accept all dinner invites to Kayne Prime from now on - so go ahead, invite me!
(5)
Melissa T.

I know I'm probably the ONLY person in Nashville that does absolutely love this place, but my husband and I just didn't. A good friend has had many pharmaceutical dinners here and told me it was the best restaurant in Nashville that we had to try. So, for the husband's birthday, I booked a table excited to finally taste what everyone was talking about. First, our service was absolutely excellent. I'm not sure what everyone's role was (or if someone was training / shadowing), but we had a various amount of people taking care of our table and it was flawless. I've read some reviews that have said the service wasn't their favorite, but ours was phenomenal. The atmosphere is super modern and probably draws one of the trendiest crowds in Nashville. Next, the food WAS fairly good, but, nothing we tried was that exciting to us that was worthy to pay the outrageous prices. I'm used to fine dining, but I think these prices are even a small notch above other fine dining in town so I had higher expectations. The staff kept raving about the infamous popovers, which were good but are pretty much Yorkshire puddings which I often make at home. We both didn't really care too much for the famous bacon dish either - I think I would have liked it if the bacon was more traditionally cured or salted. Anyway, still a quality restaurant that is obviously a favorite in Nashville. I think perhaps its just a matter of personal taste on our end that we didn't fall in love like so many others.
(3)
Vanessa T.

Excellent restaurant, excellent service. Everyone left extremely happy and feeling like we had just eaten a meal that was worth every penny. The oysters and their accompaniments were delicious. We ordered several side dishes and they were all awesome, especially the risotto tater tots. I had the pappardelle pasta with wagyu beef and dried cherries and it was perfectly cooked and knock your socks off good. My husband had the salmon and he loved it (and he can be picky when it comes to fish). The cocktails were amazing, as were the wine recommendations from our server. An awesome meal and overall dining experience. PS - One if the guests in our party had a food allergy and they marked up a menu with X's indicating what she should avoid and what was prepared without or could be prepared without that element. It was a really nice touch and made her feel comfortable about her selections.
(4)
Buddy M.

Any Steakhouse that has a BONE-N RIBEYE and doesn't have the CAP, FATEND, TAIL...or whatever is NOT a steakhouse PERIOD
(1)
Jennifer L.

Amazing service and wonderful food. Definitely an investment but an excellent way to celebrate.
(5)
Brooke S.

Wonderful food and staff. Highly recommend!
(5)
Eve K.

I was thinking the singer who dissed Taylor Swift but this Goyot's Top 10 US Steakhouses is pronounced "cane." 4.5 stars Atmosphere: 4.5, service: 4.5, food: 4 Cost to worth it rating: 4 (starters ~$10-16, sides ~$8, entrees ~$30-50+) Return worthiness: yes Eve award: best use of cotton candy Highlights: - Risotto balls: perfect texture crispy outside and soft inside and dusted with Parmesan. A table favorite - Corn creme brule: creamed without being too heavy and sugar coating sweetness put it over the top - Bacon cotton candy: insane and highlight of the meal. Loved the sweetness and richness of the thick cut (more like pork belly), and contrast of the spicy peppercorns - Popovers: up there with the best - Heirloom tomatoes: huge slices with generous portion of burrata - Semifreddo: coffee flavor and texture was on point - iPad drink menu: fun seeing pics of the cocktails and descriptions and being able to easily jump to a varietal for wine perusing - Kale: salad in an interesting ground up and airy form. Liked the added Parmesan and Marcona almonds. Huge portion that seemed neverending and could feed 4+ - Steaks: everything was good from the standard filet to wagyu to rib eye - Wine: good selection, we got a great Spanish red - Service: extremely knowledgeable and friendly. Gave us all the meat info we needed to know--and more. - Atmosphere: large booths and wood and great energy being surrounded by a lot of special occasion celebrations Midlights: - Mac cheese: white cheddar was good, but the orchette pasta was too thick - Donuts: bit too smooshy inside being made with ricotta Lowlights: - Broccoli; not charred and too spicy and garlicky - Bit cold inside so bring a coverup if you're wearing a sleeveless dress Best meal we had over our weekend visit and would definitely return.
(4)
Antoine F.

Kind of usual American-style high-end restaurant. Food is very expensive and desperately boring. Always the same kind of pseudo-creativity for a poor result. And the need to put music too loud in the background to entertain customers. No thanks.
(1)
Nick D.

We went here this weekend. This place is amazing. Really enjoyed it and the price wasn't bad. Very classy. Great service and food was perfect.
(5)
Ashley K.

We've eaten here a handful of times. Food is great, consistent and the environment is a great spot in Nashville if you are looking for a nice dinner and an excuse to dress up. However, the last time I went here I was with a party of 6. It took 3 hours to receive our food, and overall it was just a really bad experience. The bathrooms were unattended to and very unsanitary. I think it is important that when you pay TOP DOLLAR for food, you get the full experience, and it just seems like they really aren't trying very hard anymore. There's a lot of competition for places to eat in Nashville now days, this probably would not be my top choice for fine dining.
(3)
Abby M.

I was very excited to dine here when we had guests in from out of town. I had not eaten here yet, but my bf had been here several times for business dinners. My bf always told me it was good but he didn't get why people thought this place was amazing. I wanted to try it for myself though. Decor is great, no complaints there. Modern, clean and upscale. Food wise I am 50/50 on loving it and not being that impressed. For appetizers we ordered the following: Tuna, the cheese plate and the housemade bacon. The appetizers were actually my favorite part of the meal. The bacon was amazing and comes with cotton candy on top which is fun. The tuna is chopped up and on top of this white rice that is crispy on one side. It was my favorite. If I had one complaint, it was that the portions on the cheese plate were really small. There was like 2 pieces of bread and not much cheese. But it was still tasty! I prefer cheese plates where you can pick and choose your meat and cheese (like at Urban Grub), but all in all it was still yummy. For dinner we all ordered different steaks. I got the NY strip, my bf got her filet mignon and our guests got the bone in tenderloin. The temperature on the steaks was perfect, which I guess should be expected since it is a steak house. My steak was room temperature and not very warm. Not a big deal but slightly disappointing. I thought it could have used more salt but then again I have a really salty palette so that could just be me. I thought the steak was good but it did not "WOW" me. We ordered the following sides: Risotto tater tots, potato aligot (mashed potatoes), baby Brussels sprouts, and the Mac and cheese. The consensus of the group was that no one was very impressed by the sides, except for the potato aligot. It was by far the best. The risotto tater tots were not bad by any means, just not great. The Brussels sprouts were the most disappointing. They looked and tasted like they were boiled. I guess I just like my Brussels sprouts roasted or sautÃ©ed. When they are boiled they have this pale green color (which these had). The Mac and cheese was not overly impressive, just alright. The Popovers are amazing btw....could eat 12. There were definitely great things we ate and not so great things. Again, it is not that the food was bad. I guess I just had really high expectations eating there for the first time and they just were not met. Now I get why my bf says this place is good but not great. Being from the west coast we had Maestros which is 100 times better. So I think I was hoping for something similar. The service was good, but we felt really rushed. We had an 8:45 reservation so I doubt they were seating our table again after we left. They would come by and clear plates while some of us were still eating. At one point they cleared my plate while my popover was in my hand. It just seemed like they were trying to turn the table quickly. I don't like feeling rushed when I am at a nice restaurant. I'd go back for appetizers and drinks but probably go somewhere else like Mortons or Sinema for a steak.
(3)
Carissa O.

Ok 5 stars - kale salad - oysters omg the Tabasco slushy I can't even. - Yorkshire pudding - corn brÃ»lÃ©e 4 stars - the meat - pork belly with cotton candy 3 stars - broccoli - potatoes I literally can't get the oysters or kale salad out of my head and would go back just to have those!!
(4)
Edwin P.

The reviews are rave and with good reason! TIPS: 1. steaks are amazing. the waygu filet mignon is really, really tender 2. Everyone is crazy about the corn creme brÃ»lÃ©e It's a unique dish. VERY sweet. 3. creamed spinach-- amazing. I'm always a fan, but this is exceptionally good PROS: 1 Hip and trendy- something I would not see in LA. For me as a visitor, this was a treat. CONS 1. we were staying at the Omni right by the convention center. Its a 20 minute walk. Worth it , especially given how much you may eat, but consider a taxi 2. The bacon is famous and very task. It's pork belly with maple cotton candy. It's pretty good, and should be tried as it is very unique. I was not as blown away as others, but that's not to say it wasn't good. 3. The wait s long. Get a reservation and they are pretty prompt (at least on a Thursday night).
(4)
Denissa M.

The best tasting restaurant in town. The place for steak. Definitely a great place to impress a client or date. We will be back!
(5)
K Y.

Came here for a business dinner. We reserved a private room. The service and food were excellent. Kayne Prime was such a draw for the local businessmen, that I and the other business managers couldn't eat until after the dinner meeting. We left there absolutely stuffed. I will be back for sure when I'm in the area.
(5)
Brian E.

In town for our anniversary. Went online before we arrived and picked Kayne Prime for our dinner. Glad I did. Food was great and staff was awesome. Steaks were cooked to perfection. We will be back and definitely recommend.
(5)
Vincent B.

Amazing restaurant with great service, ambiance, and food. Great ideas and selections. I recommend to all special events and occasions.
(5)
Mina K.

My husband and I were doing a "do over" for our anniversary since the restaurant we originally picked was bad. From the moment we walked in the door and were greeted by the hostess it was 100% better. Not only were we seated immediately but service was prompt and attention to detail was given. Our waiter Tristan was beyond amazing. He apologized for an app coming out late but in all honesty it was perfection. Best steak, best sides, best service. do not wait to try this restaurant. it will not disappoint. We are planning our next visit.
(5)
Jen M.

Received a $100 gift card to try any of the M Street Restaurants; we chose Kayne Prime because friends recommended it to us. I made a reservation via OpenTable for my husband's 30th birthday dinner. I added a note at the bottom to this effect, also adding that it was rare for us to have an evening away from our two year old son, so that was a tiny celebration in itself. I didn't even expect them to see my note, but they obviously did. Every employee who brought something to our table, took something away, or just passed by us said "happy birthday!" I was like, "how do they ALL know?" Our server, Robert, well... I don't know if he actually brought/served anything to our table? My husband and I discussed what his "official" title would be, because he basically engaged us in conversation, expertly broke down the menu and answered every question we had about ingredients, checked on us repeatedly and made us feel like we were the only people in the world that mattered to him for the next hour. In turn, we discovered that he was a former sergeant in the US Army, married and expecting a baby girl in January. He was the perfect mix of talkative, informative, personable, kind, funny. At one point, he asked if we were in a hurry to get home because another patron gave him Titans tickets and he wondered if we might want to go to the game. If we had met Robert and his wife out somewhere, I feel like we'd easily become friends. I have not had the friendly, attentive service he gave us that night ANY other time I've ever dined out. In my life. Note: I'm 30! Impeccable service was not the only slice of perfection Kayne Prime served up that night. The food was INCREDIBLE. We started with the maple cotton candy bacon. We joked between ourselves, "can you believe we just paid $12 for a strip of bacon each?" But as soon as it hit our palates... damn. I wondered if I should scratch the entrees and JUST fill up on bacon. We skipped salads, so Robert brought us delicious popovers (he told us they are like Yorkshire pudding except without beef stock; I would describe them as giant, hollow crescent rolls with a light drizzle of butter and salt.. tasted more like pretzels) while we waited for our entrees. Hubby ordered the Wagyu filet and I had the Scottish Salmon on a thin spread of cucumber-mint raita. I don't eat much beef, but that filet is the best I've ever eaten. Every bite was incredibly tender and perfectly seasoned; the flavor didn't fade as you finished chewing. My salmon was spectacular, the perfect cook and beautiful caramel-colored sear. Hubby thought the mint might be overpowering, but I mostly tasted cucumber.. which I LOVE. We ordered the Potato Aligot (cheesy mashed potatoes with a light/perfect crunch) and the Baby Brussel Sprouts (steamed in sake with parmesan strips on top) which reminded me of a Caesar Salad. For dessert, Robert brought us an "on the house" milk chocolate cremoso topped with dulce de leche, unfiltered olive oil, sea salt and peanuts. It. Was. Perfect. That whole night was perfect. Robert boxed up our leftovers (we brought home three untouched popovers for breakfast the next morning) and sent us happily out the door to retrieve our car from the valet in the pouring rain. We had to decline the Titans tickets, but it was very kind of him to offer them. We had a great evening at Kanye Prime and would recommend this place to everyone! It's not something our one-income household can indulge in often, but we will definitely be back.
(5)
Justin M.

The best damned steak I've ever had. Our server gave off a creepy innkeeper of a haunted hotel vibe but overall it was a great meal. I would love to go back. They seem to like to push the bacon as an app. Although it was good I was underwhelmed compared to the hype around the dish.
(5)
Tamia G.

Looking for upscale dining in Nashville? Look no further! This steakhouse boasts unique and innovative wines and food offerings. You'll definitely pay for the experience but its worth every penny. We started with the Black Kale Salad, which was finely chopped kale, accompanied by black currents and other delicious spices. This dish was surprisingly tasty. Next, we enjoyed the Canoes of Beef appetizer. This unique dish boasts two large beef bones sliced in half to present the delicious marrow inside. The bones are presented with fresh herbs, sweet roasted garlic and sea salt. Be adventurous and try this delectable dish. For the meals, we had the 24-oz bone in Ribeye, which was cooked perfectly (Medium Rare); predictably tender; flavorful; and, wonderfully marbled. We also enjoyed the Whole Roasted Bronzino. This tender whitefish was flaky and quite flavorful. It was presented whole but the waiter then skillfully deboned it table-side. Truly an elegant presentation, which paid homage to this delicate fish. The Corn BrÃ»lÃ©e was our favored side dish. It arrived with a caramel crusted top and sweet, tender corn just beneath. Quite an inventive twist on corn pudding. They also served buttery pop-overs, which are a must. The staff was attentive, efficient and always had great recommendations for food-wine pairings at each course. By the way, Valet Parking is free! Nashville has a gem of a restaurant just a few minutes from downtown.
(5)
Sarah H.

I would not go again unless my meal was being paid for by someone else. My boyfriend and I dined here last Friday. Upon arrival, (15 minutes before our reservation), I let the host know we were there and would just grab a seat at the bar until our table was ready. I knew we were early and by no means expected to be seated. She quickly remarked that we "would be seated closer to our actual reservation time." The bar was packed, but had a cool atmosphere. The drinks were strong and well worth the money. However, the filet certainly was not. Don't get me wrong it was an "okay" filet, but I've had better at cheaper restaurants. My boyfriend's strip was also somewhat flavorless and overly chewy- yes, I know strip's are supposed to be a little tough- but not this tough. The caesar sald was great, the sides were okay (the sweet corn brulee was a little too sweet- a carmelized layer of sugar coats the top and you don't want to accidentally bite in to- and the baked maccaroni was subpar with no distinct flavor, but I am biased to my mom's. The salty chocolate dessert was pretty good but quite rich for two people to share. I will say that their pastry breads are delicious, but I'm not sure why they're brought out with the main meal. The service was decent, but we were talked down to a bit (probably due to our age.) I may only be in my 20s, but I have dined at some of the best restaurants in the country and had some very expensive, good wines. It's unfortunate that our server assumed we didn't know what to order or drink because, we are foodies who eat out frequently (and tip well)! The kicker came out the end of the night when the valet told my boyfriend to be careful not to hit any cars while pulling out because there were some an expensive cars there... a really unnecessary, demeaning comment. We paid about $150 for okay food, great drinks, a decent dessert, mediocre service and a rude valet. The bottom line is that there are better steaks in Nashville to spend your money on, and I plan on trying one of them next time.
(3)
Jason B.

I want to give it 4.5 but am giving it 4. oh FYI - MAKE SURE TO GET THE POPOVERS!!! DO YOU HEAR ME, GET THE POPOVERS lobster roll app - don't get it. my friend and i guessed all day about the bacon one that they are known for but will probably try it next time. we're thinking how thick could the bacon possibly be. im thinking centimeter but i doubt its that thick. would kick ass though. lobster roll are 3 slider size portions. the creamy mixture wasn't that special and the bread was off/wrong. it was like an egg based challah vs the typical buttery/garlicy texas toast type of bread. just bleh wagyu filet - SUPERB best steak i've had in a long lnog long time. superb! charred broccoli - great side and a tinge on spicy side. any spicier and i would've hated it. still solid mac and cheese - this was creamy but also very starchy. i wish it was cheesier. id probably get it again but this was very creamy and starchy. we added bacon and who can go wrong with adding bacon to anything? toasted banana bread - superb. its soft almost cake like. not as dense as traditional. its not toasted like toast but put on a hot skillet with gelato on top. i actually wouldn't have mind some caramelization but i think thats what the toffee was supposed to act as. its just a little bit of toffee though. i think if they poured more it would've been over bearing?? oh i almost forgot: GET THE DAMN POPOVERS, GET THE DAMN POPOVERS, GET THE DAMN POPOVERS service: met expectations. nothing to write home about jeans: OK order: by wait staff great place
(4)
Chi L.

Excellent, the best food in Nashville by far! Everything from the presentation, waiters, atmosphere, and taste combinations are incredible!
(5)
Val M.

Top class food & service.
(5)
Ashlee B.

We have lived in Nashville for 15 yrs and have always loved the local choices of excellent places to eat. Tonight was our first visit to Kayne Prime. It was amazing!!! Bryan was our server. He was more than fantastic. (Tim was the assistant. He was really great too.) Bryan was very knowledgable about the food and drink menu and all his suggestions were perfect. The food was beyond amazing. The filet - melt in your mouth. The kale salad - enough for 2 and delicious!!! The sides - gotta get the brussels sprouts (which I normally dislike very much!) - they were so good and the macaroni was delicious! We will be back. This was an awesome experience. Highly recommend.
(5)
Sue M.

Food was awesome! They were a late seating us and hostess uninformative, so a bit frustrating at first. Once we sat, our server was amazing, and food delicous. I recommend everything we had: basil berry lemonade, housemade bacon, black kale, wagyu strip, wagyu filet mignon, cream corn brulee, potato gratin. Steaks were cooked perfect and delicious flavor.
(5)
Alyssa H.

Thank you, thank you, THANK YOU to the bartender and the couple next to us who recommended the Black Kale salad... and to whomever prepared it, of course! It was probably one of the BEST salads I've ever had! I chose The Mint Rose, which is Kayne Prime's whiskey, pineapple juice, and mint cocktail. Loved it. We started with the oysters, which looked delicious, but I couldn't get up the courage to try them. I heard they were good, though. :) He ordered the skirt steak, which he said was flavorful. We ordered a few sides; each side was amazing! And the popovers, which I see other Yelpers love, were definitely delish! We'll be back! Thanks for a great meal! :)
(5)
Marcia M.

You're probably scratching your head... why is a vegan checking in and writing a review on a Steakhouse? It's because they serve up a rather tasty Black kale salad ($14) and a mighty fine whiskey libation called The Mint Rose ($8), that's why! My friend and I popped on over after catching a comedy show at the TPAC and decided to perch at the bar. I loved the layout with the open air windows and dark and moody ambiance. The bartender was friendly and efficient while he crafted this potent concoction of Four Roses whiskey, mint leaves, and pineapple. Let's just say I couldn't resist another! I was further impressed with the fact that even though their kitchen had technically closed 30 minutes prior, the floor manager was happy to check in with the kitchen to fulfill our need for a little snack. The lemon and extra virgin olive oil dressing were a perfect light meal with the chopped marcona almonds and cocurrants too. I could eat this salad every day. Not. Joking. They even split the order... the fellas were just great! The floor manager mentioned that they always have a vegetarian option available that could easily be tweaked for a vegan lifestyle. I will definitely come back as the experience was impressive.
(5)
Jamie A.

Best steak I've had in Nashville. I didn't know how anything could top the delicious pork belly with maple cotton candy appetizer or the heirloom tomato salad with fresh Burrata...but that delicious steak almost made me forget the previous courses. Boyfriend and I both ordered the small filet med-rare with a truffle Bearnaise. I'm not even kidding when I say that I felt my eyes begin to water with my first bite. It was that good. We barely touched the risotto tots we ordered, but they were also delicious. I can only eat 3 or 4 oz of steak at a time so I actually had a decent amount to take home. Also worth mentioning are the killer popovers that arrive with your main course. It is probably good that they wait until the main for those as I could have easily made a meal of them. Service was excellent. We had two servers and both were very friendly and knew the menu well. They were also very attentive despite have a very large party of separate checks behind us. They also brought me a complimentary birthday dessert complete with candle, which was unexpected but appreciated. As is the case with all of the M Street restaurants, the decor was gorgeous. My only negative comment is that I'm not a huge fan of the wine list being on an iPad as once you order, it goes away. I like to hang on to the wine list, especially if I'm drinking by the glass.
(5)
Emily K.

Amazing! Went here on my first date with my boyfriend! They have an iPad which you can look at drinks on. The bread is Yorkshire pudding which is to die for. The wine selection was limited by the glass but was still very well paired with the meal. The kale salad was the best I have ever had! The steaks were amazing as well!
(5)
Joan B.

Love the buns!!!! the iPad menu was a great touch. the menu has a little bit of everything. I am a fish person so I really enjoyed the Salmon. My friend had the steak and gave it a thumbs up. the service was number 1.
(5)
Mike W.

Overall great food. I was not a fan of the cotton candy bacon- more like warmed candied fat. Steaks were perfection. Brussel sprouts were amazing. Definitely a strong recommend when in Nashville.
(4)
Janet S.

it's all really been said. I would like to give it 4.5 stars but hey do we really need to quibble. Meh Stuff Air conditioning - really cold - take a wrap Music - a tad loud and unsophisticated General Room and Layout - not to our taste - large and open,modern generic Good Stuff The Nook - a nook for 6 people like private VIP dining, we got lucky as we did not request it. It has its own TV but we left it off, the Nook is awesome and just off the terrace so you might get a slight breeze. The Service - excellent efficient and none intrusive The Company - Best of Friends The Food Housemade Bacon - Excellent, Pork Belly with cotton candy, the candy goes flat quickly so eat it fast. We had two portions for 6 peeps $10 a portion Edamame - Awesome, charred and spiced, not any ordinary 'mame Salads/Cobb/Heirloom/Kale - all split between us, server split them table side. (Kale salad probably the best thing of the night) Wagyu 6oz medium - awesome, delicious, fabulous and enough. 6 Sides 0K/nice but not outstanding -sprouts were the highlight Desserts - beignets great/milk chocolate cremoso - like tiramisu in a mug - great bread pudding - good but a little undercooked. We had another chocolate thing which everyone agreed was the best. Popover - we call it a yorkshire pudding - it was first class and massive Cocktails - good value $12 strong for me but the boys wanted them stronger:-) All in all a place to save as a treat and something special as there are not many of those around.
(5)
Scott C.

THE BEST STEAK HOUSE IN NASHVILLE! I have been here a few times now and have not been let down. Apps: Cotton candy peppercorn bacon DUCK TACOS - oh my god!! Dinner: GET THE WAGYU - Don't cheap out Cream Corn BrÃ»lÃ©e - another oh my god!! Broccoli with chili pepper Any potato dish - come on, you have to have steak and potatoes. Dessert: Ask about just getting a scoop of ice cream if you are full - it was great My only complaint about the place was that the waiter kept suggesting these crazy priced wines. I know i just said don't cheap out, but I'm fine spending $50-70 for a bottle but not $300. A MUST GO and I will be going again, especially because I found out that they will be getting some of their Wagyu from a farm in Franklin that will be feeding their animals used grains from the Yazoo Brewery. SOLD!
(5)
Paul H.

Five stars does not give it credit. There are a tremendous number of positive comments on here so I don't think I can persuade you to visit Kayne Prime if nobody else has yet but I will tell you that if you are in Nashville and do not visit this restaurant, you are truly missing what may be the best steak you have ever eaten.There was nothing that we sampled that was not absolutely delicious. We had a group of six and started with the FÃªte De La Merpetit, Grand which comes large or small. We opted on the large which was huge. We also tried the Wagyu Tartar and the Housemade Bacon all of which were exceptional. I could not have imagined a better meal. Even though we had a party of six, they split the wine out on a seperate bill for us. Great service with great food. I will be visiting again next time I'm in Nashville.
(5)
Daniel S.

I thought Kayne Prime was very good. The service was excellent and atmosphere was very welcoming. Everything I tried was very tasty and the sides were especially good. The only reason I can't give it 5 stars is that my steak was good but not great.
(4)
Elizabeth W.

You must order the bacon appetizer, any steak on their menu and then for sides, the Mac and cheese is some of the best I've ever had, I don't love cream spinach and this is one of the best things I've had and their corn should be on the dessert menu. This is absolutely one of the best restaurants in Nashville.
(5)
Leang E.

Wow, A-MAZING! My boyfriend and I have gone to our fair share of steak restaurants as red meat is what he eats most, so whenever we travel there is at least one steak restaurant we have to go to. I am so glad that we made the choice to come here. I actually made reservations, and had been looking forward to it for a while. The place is beautiful, and a great addition to the Gulch, which seems to be continually expanding. Um free valet, and we didn't know it until our server told us since we were looking for an ATM, unheard of in Chicago! They also have a charging station for cell phones in an area where it is concealed behind the host station for security. I love the red chandeliers in the entry way. The dining area has a orange wood paneling which gives it masculine feel with a modern edge and has a slightly industrial feel. The bar area has a slick space with windows opening out like a contemporary garage look. Our waiter, Dave was awesome. He described things well and was very attentive, and gave recommendations. We opted for no starters as I wanted more side items, so I got the 6 oz. Wagyu filet mignon, the jalapeno creamed corn brulee, and the brussel sprouts. The poppers are definitely something to rave about. I was initially wondering what the heck everyone has been talking about, but this is the bread that come out with your meal. It is phenomenal! It a cross between a croissant and a hot bun. I don't rave about bread, but this one you got to make space in your stomach for. The steaks here are cooked sous-vide which makes them retain it's flavor and the juices. I love how it's seared on the outside and so tender in the inside. It was cooked perfectly. What a present for my tastebuds with this corn, the spicy with the sweet crispy of the glaze of the creme brulee was a triumphant combination of flavor and texture. The brussel sprouts were cooked at the right temperature and flavoring so unique that I wanted the recipe! The portions of the side items were huge, but I cleared all the plates! I'm pretty sure that if we come back to Nashville, we are coming here. I can certainly understand how it's ranked one of the top 10 steakhouses in the U.S. by Gayot. It's definitely in one of my top 10!
(5)
Jennifer M.

Count me among the masses that love this place! Everything about our experience was superb. The place is beautiful-I loved the giant private booth for our party of four. The servers were super friendly and attentive, without even a hint of pretentiousness. Everything we ate was wonderful, from the popovers to the Wagyu filet, to the drinks. It was all great! After reading reviews here, I was geared up for an insanely ludicrous bill, but considering the quality of the experience, it wasn't bad at all-We had three appetizers, about eight drinks, four Wagyu filets, and five side dishes which brought our bill to $380-totally worth it!
(5)
Jasen F.

I'll divide this into two sections - one on the service and one on the food. Service: Ok, I know what to expect when you bring a vegan to a steakhouse in the south. However, it's 2013 and I know in a medium-sized city like Nashville that chefs are either challenged, annoyed, or excited about creating something agreeable for a patron who has come in to their restaurant. This was not our experience. First, the waiter didn't quite know what a vegan was. As such, after much prompting, he served us butter-drenched edamame. After swimming in butter, we asked again and he sheepishly admitted, yes, it was sown, grown, and browned in butter. Whatever. We voted amongst our table that the waiter was having a bad night but combined with the swarminess of the manager and the lack of creativity of the chef (the tuna rice dish and several other of the sides were pre-made with the sauces and cheese) didn't give me a real good sense of service and quality. I've dined in elite places throughout the country and was not impressed by the service in the least. Food: Top fricking notch! Waygu beef, especially the Australian, was decadent. The potatoes, risotto tater tots, the kale salad, the black olive cesaer, and the pop overs were phenomenal. The fries were ok but underwhelming compared to the rest of the fare. I was not impressed with the drinks (thyme margarita). Don't forget the house made bacon (super thick, like Publican in Chicago!) topped with wonderful cotton candy! Atmosphere: The space is wonderful, intimate, lush, and warm. The clientelle? I'll be nice this morning but I felt that I spent a good portion of my meal, between great bites of tasty food, trying to figure out the people combinations of the neighboring tables.
(3)
JT W.

I went with a group of people on Halloween and the customer service was great. We couldn't have asked for a more informed and pleasant server. However, service and the atmosphere is only part of the equation for a good dining experience. The most important thing in my opinion is the food. If a dive has good food and service is good I would still give it high ratings. Yet, Kayne Prime is known for being a high end steakhouse but couldn't deliver. I don't mind paying for a good steak but I don't want one that is cold and the flavor doesn't stand out from other competitors in Nashville. The wine selection was good, mac 'n cheese was tasty and so was the spinach but what is boasted as their top commodity fell short. Highly disappointing, I thought it was just mine but all 3 of us that ordered steak agreed. I would recommend seeking other options if you have a choice.
(2)
J.L. L.

F A B U L O U S!! My group tried just about every appetizer and loved all of them, escpecially the bone marrow and maple cotton candy bacon (OMG!). Everyone's meal was delicious. The sides were all delectable (and again, we ordered a bunch of them). The wait staff was very knowledgable and friendly. The atomosphere was classy but not stuffy. Even the valet team was awesome.
(5)
Shane L.

Probably one of my favorite meals ever in a large group. Came here as our token bachelor party steak dinner. We wanted somewhere nice, with cocktails, good wine, top notch service, and great food. Of course we went to yelp for advice. Great reviews, so we booked the reservation. This place did not disappoint, actually it totally overshot my expectations. First of all, the wait-staff is awesome. They totally adapt to the customer and our guy was funny yet professional. He put up with all our smack talk (we were a group of 12 dudes at a bachelor party, full day of drinking, barely made it to dinner) and still managed to be completely on point with the food and service. He helped us to order just the right amount of food as well. The appetizers blew me away. I'm probably going to mess up the descriptions of some of the things we had, but man, the one with the super thick cut pork belly with the cotton candy. Dude, that was one of the most delicious things I've ever had. Raw oysters with great spicy slushy goodness instead of the traditional cocktail sauce. Great. Another dish that was phenomenal was the bone marrow dish. I took a photo and posted it here on yelp. That was amazing. Never had anything like that before, usually can get a little bit of marrow out of an osso bucco or something, but this was like two huge bones cut lengthwise with the marrow just oozing out. Cocktails were all great. We also got one of those magnum bottles of wine, which was actually a good deal, and also a novelty that was fun. By the time the steaks came out, I was having too much fun to really notice how good it was...but I think it was really good? It must have been, given how great the other stuff was right? Anyway, we had a fantastic time here, I highly recommend it. Will definitely come here next time I am in Nashville.
(5)
Adam L.

Wow!!!!! That's all I have to say. The food was out of this world. Pork belly app and filet for dinner. Cut it with a butter knife! No need for any steak sauce as the meat was seasoned to perfection! I think the prices were a bit high but not too crazy. The meal was a la carte thus making everything expensive. The sides were ok, thus the 4 stars. We did not attempt dessert as we were stuffed. Give it a try!!! You won't regret it!
(4)
Cortney P.

Best steak I've ever had. I had the wagyu filet and it was so good. The creamed corn brÃ»lÃ©e was good, but kind of too sweet for me. The fries were nothing out of the ordinary. My husband said the Mac and cheese was really good but I didn't try it. I was really hyped up for this place and it didn't disappoint, but it wasn't as phenomenal as I had expected. But I would go back.
(4)
Tim G.

OMG. Do yourself a favor and enjoy Kayne with some good friends. The service is the best we have had in Nashville. Their knowledge of the menu and wine list is unbelievable. Housemade Bacon...you just have to get it to understand why it is a must Farro-A bit heavy but very good Black Kale-I don't like Kale but this was great Wagyu Filet-The best flet I've ever had Cream Corn Brulee...Just like the Bacon it is a must Brussels Sprouts-I don't like Brussels Sprouts but these were very good Macaroni Gratinee-We didn't care for much Potato Aligot- Very good Dessert Toasted Banana Bread...We were very surprised how much we liked it Milk Chocolate Cremoso-Not bad Coffee & Donuts-This is a real sleeper. You have to try it We will be back!
(5)
Billy F.

WAGYU FILET!! We went to Kayne Prime for my girlfriends Birthday..It was on Memorial Day, so it was a bit slow, but the overall ambiance was great. It is a perfect fit for the Gulch neighborhood and the attention to detail really showed. They had an IPAD that they presented to the table that had all wines and gave great detail of where they were from and included the price..such a great idea for a place like this over your boring old Wine List.. Our server was pleasant and informative..he gave me great insight to the different cuts and what to expect. Everything we ordered seemed to be the best we have had..Try the Tuna to start it was great twist on your normal boring sliced Tuna..The Wagyu Filet was amazing...great all the way through and just as our server described it.. Great Quality, Great service...overall a Great experience!!...we will be back.
(5)
Katie I.

I tried to come in with low expectations after our last debacle (read my last review.) We had a nice seat for Valentine's- was greeted with a complimentary rose- service was very nice and they were completely aware we were one of the reservations affected by the supposed "kitchen glitch" last month. Started off with the Ghost Pines Merlot and husband with the Malbec. Excellent. The chef was featuring an amuse bouche for Valentine's consisting of a lobster wonton. It was a nice, savory bite. Moved on to the cheese plate and faro salad. Cheese plate was nice, but not the best I've had. Faro salad was nice, but more faro than I had remembered. My filet was cooked to perfection. My husband went for the grouper, which was really nothing wonderful. A year or so ago they featured a pumpernickel grouper that was simply out of this world- this grouper, while fresh, didn't come close. The well-loved creamed corn brulee was our side, and when I took a bite, I noticed a huge jagged piece of plastic that nearly cut my gum. Grrrrreat. Brought it up to the server and the manager came by and was sincerely apologetic and promised to get to the bottom of it. We were very nice about it, I understand stuff happens. He told us a dessert plate was on it's way compliments of him, which was nice, but I had my heart set on the delicious coffee & donuts, and the dessert plate didn't feature that. We sampled the apple pie, some sort of chocolate dish and the bread pudding. The bread pudding stood out amongst the rest. Our server came back to the table and told us our meal was comped. My husband and I were stunned. We thought maybe free dessert and corn taken off. She said with the last situation with our cancelled reservation and the plastic in the corn, it was the least they could do. Needless to say, we were both impressed and tipped her well. Everyone is entitled to screw up, I suppose, and they did handle the situation appropriately. I've definitely seen the food slip slightly since Robbie Wilson left. He really made that place the 5 star place that it has become. I hope they continue to step it up. We will definitely return. The service is excellent, food top notch and overall a solid place in Nashville. Thanks, Kayne, for righting the wrong. We will be back!
(4)
Shelley P.

We went to Kayne Prime for our friend's birthday. This is definitely one of the fanciest places I've ever been to. We had three waiters. One for water, one for food and one for booze. The sides are shared. It's been a few months since I was there but everything I had was freakin' amazing. We were a good sized group so I tried most of the things on the menu. You will NOT be disappointed.
(5)
Erin R.

This is hands down my favorite restaurant in Nashville. Obviously, the steaks are the big attraction at Kayne Prime. Coming here and not ordering a steak is like going to Paris without seeing the Eiffel Tower. You have to order a steak! I am huge fan of filets but I have to admit that their Bone-In Ribeye is probably my favorite of all the steaks I've tried here. As far as sides go, I have to recommend the Risotto Tater Tots, the Cream Corn Brulee and the Macaroni Gratinee. If you're looking to make a big night of it, can I also recommend that you start with the Fete de La Mer (the seafood platter)? It's the best crab legs and shrimp I've had in Nashville but it's pricey. We got the "petit" version because there was just two of us and it ran us ~$85. But it was so worth it! If you are looking for a special place to celebrate and you are a steak lover, this is your place! I only wish we could afford to frequent this restaurant more often.
(5)
Chad P.

We had a seat at the bar with a fantastic view of downtown. The waiters were very good, and had fantastic attention to detail. Tip, call ahead or be a vulture ready to swoop in to grab someone's bar seat. This place is hot!
(5)
Mark H.

My first visit to Kayne Prime, have heard so much about it from co-workers. We had a table of five and ordered a verity of steaks (I personally had the Waygu NY), with wine a number of sides, more drinks, desserts, etc. It was all amazing. The steaks were perfect, according to our order. Done just right - superb flavor without adding a single thing. The sides were excellent, including potatoes (awesome), mini onions (very good), creamed corn (excellent),etc. Best of all, however, was the service. Our server made us feel right at home and helped us celebrate by taking great care of us. The final check was something to behold, but Kayne Prime making a special occasion into a lifelong memory is worth the money. Drinks, Apps, Wine, EntrÃ©es, deserts for 5, $800.00 before tip.
(4)
Mitchel B.

Kayne Prime is definitely in the top echelon of restaurants in Nashville. The Housemade Bacon appetizer has ruined other bacon for me and my wife. Our steaks were outstanding and cooked perfectly. I am also quite fond of the Cream Corn Brulee and Potato Aligot. Our service was also excellent. Something new diners to KP should be aware of is that the wine list is not as extensive as you will find in many other high-end steak houses (or maybe it seems so because it is on an iPad) and skews to the very expensive wines. I definitely recommend this restaurant and would go back in a heartbeat.
(5)
Krash T.

I'm downgrading my review for a couple of reasons, below. Hopefully these will get sorted out soon, because this is normally a great restaurant, but... On the plus side, valet parking has improved enormously. They actually open your door for you now, greet you, and wait for you to get out of your vehicle without looking impatient. The wait staff are still wonderful, as are the front door and behind-the-desk people. On the minus side: Still an up charge of 50 cents apiece for blue cheese stuffed olives. Ridiculous. I don't know why this place isn't embarrassed to be so penny-pinching over something so minor. When a table orders four vodka martinis with stuffed olives, twice, amounting to $104.00 plus tax and tip, throwing an additional $4.00 onto it for the olives is so petty that I can scarcely credit it.. The carpaccio appetizer, which is the main reason for my bringing three business associates there last week (all from New York, all dying to review Kayne locally), is off the menu! In its place? a steak tartare with a "smoked sous vide egg yolk". Not at all comparable, not at all unusual. And for my wife, who is allergic to eggs, a non-starter. Also, why "smoke" an egg yolk? I assume we could have chosen a fresh yolk had we wanted the tartare, but the carpaccio really made this restaurant stand out, with the yuzu and wasabi. A pity. Last but of note - my bone-in ribeye was tough. Much gristle through and through. I'm not sure if this was because we dined much earlier than usual (first seating rather than 7 pm) and the chef on call didn't know to avoid this piece, but it was gristly. Really unexpected. I'm sure if I'd sent it back and complained, they would have replaced it - we had a lovely waitress and bus person - but after the carpaccio disappointment, and in front of my business guests, I really didn't want to call attention to the problem. However. I really hope the management pay attention to this. M Street have just opened Moto across the street, which I'll be trying when I'm back in town later this summer - and I'll re-visit Kayne Prime at that time to see what, if anything, has changed. My companions had the fish of the day, which was pronounced delicious, and the whole fish, ditto, and the steak tasting platter, also pronounced delicious. So perhaps I just got a bad piece of meat. Still, in a restaurant striving for this kind of quality, there should NEVER be a bad piece, so filled with gristle that it's difficult to cut with a good steak knife - either the purveyor or the chef needs to be aware of it. Sad to report this, because it has been our go-to dining place of late. Perhaps, just an off night for the chef and steak, but the carpaccio was such a disappointment..
(3)
Cole H.

Best restaurant around! Great service and great food. Get the Australian Wagyu filet!
(5)
Chris B.

Went here for the first time, and then went back 2 more times that week... ifthat tells you anything. In the trendy Gulch area of Nashville. Went with a large party every night, we had multiple appetizers, entrees, sides and desserts... really don't think you can go wrong at this place. I had the lobster all 3 nights, it's incredible. Try the donut and coffee desert with ice-cream... trust me.
(5)
Matt N.

Soooooo. A few days ago, I celebrated a very special day with a very special someone, and wanted to commemorate this occasion with a nice meal. I had been wanting to give Kayne Prime a try for quite some time now (well, really, since it's opened), and couldn't think of a better option for this particular dinner. I had heard rave reviews from mannnny sources, am a huge fan of the other M Street properties (Virago, Whiskey Kitchen, Tavern), and scoured the menu on their website, which was the final straw that ended up sealing the deal (Seriously.. do yourself a favor and just go look at it. Lusting will commence immediately). Reservations were made for Tuesday at 8:30. With restaurants of this quality, I have pretty high expectations, and I can honestly say Kayne Prime did not disappoint in the least bit. We were greeted by a friendly hostess, and that trend continued with the rest of the staff. Our server, and his assistant, were both extremely knowledgeable, friendly, and always knew just the right time to pop over and check in with us, without being overly obnoxious. The atmosphere was absolutely killer. Modern, yet comfortable--the two of us were seated in a huge booth trimmed in soft leather. Private, comfortable, and a great view of the place, perfect for my passion of people watching (you know you do it too). So, on to what we ordered. The Cocktails Great, great, great selection of cocktails. We partook in the Lust For Life, Balsamic Martini, The Mint Rose (my FAV), and the Maple Wheat Old Fashioned. All delish. The Appetizer I will never forget the first time I heard about this appetizer. I literally had never forgotten about it. Now that I've had it, there will probably never be a day I won't lust for this particular delicacy: the Housemade Bacon. Unbelievably amazing. This super tender bacon was coated in black peppercorn, and maple COTTON CANDY. Yes, cotton candy. I am not even close to being over this. The Entree I love a great steak, and there were endless options. Per the suggestion of our waiter, we both went with the Wagyu Filet Mignon (Australia's "version of Kobe"). Cooked to perfection and so so flavorful, it was a wonderful choice. For our sides, which are big enough to share, we opted for the Cream Corn BrulÃ©e (Out. Of. This. World.), and the Charred Broccoli (yeah... not the most exciting choice ever, but, we felt the need to include something green). The chef also treated us to some complimentary popovers, which were quite tasty as well. The Dessert As much as it pains me to say this, I did not try anything for dessert! Between the cocktails and all the food consumed, my normal "specially reserved" place in my stomach for dessert was not even close to being there for this, pretty much my absolute, favorite part of any meal. I guess that just means I will have to go back again! The Summary Well, folks, there you have it. All-in-all, what I would consider a fantastic experience. Great ambiance, service, drinks, food are to be had at Kayne Prime. Next time you are considering options for a nice meal in the Nashville area, you should put this one at the top of your list.
(5)
Adam R.

This place is Nashville gold (if you can afford it). I will say that it can get quite pricy, and even though we thoroughly enjoyed ourselves, won't be able to go very often. Let me start by saying the level of service here is amazing. Everyone was very attentive, friendly, and willing to assist in any way possible. We made mention of 2 things in our reservation (which I'd highly recommend): (1) It was our first time visiting Kayne Prime (2) We were celebrating our anniversary In doing so, we had quite the thorough explanation and introduction to everything in a superbly satisfying manner. In addition, we were also treated to complimentary glasses of champagne upon being seated for our anniversary dinner. These fantastic touches are exactly what make Kayne Prime such a deserving institution in our neighborhood and for Nashville. The food was all excellent. We started with a cheeseboard and some excellent spreads/accompaniment, as well as a recommended bottle of wine that paired excellently with our entire meal (the Decero Malbec). We then moved on to the thick cut bacon appetizer, served with cotton candy. This was both interesting and quite tasty (the bacon really does melt in your mouth!) From there, we moved into our main course of Wagyu Filets with cream corn brÃ»lÃ©e and cheesy scalloped potatoes. The steaks were flavored very well, and the truffle butter absolutely complimented the meat superbly. The cheesy scalloped potatoes were my favorite side of the night, and while the wife liked the cream corn brÃ»lÃ©e, I have to admit it left a little to be desired for me. (I'd rather of had the jalapeÃ±o mac & cheese.) At the conclusion of the meal, we considered dessert, but were so full from the rest that we simply couldn't, so I can't speak to the dessert offerings unfortunately. The price is high, but when we want to celebrate another important event, we will most certainly return! Kudos Kayne Prime!
(5)
Erin L.

Was in town for a wedding and was recommended to come here for dinner. Atmosphere and place itself is nice. The staff were the real winners of the night. We started off with Matthew and I can't recall the other gentleman's name but they provided really awesome service so want to thank them. Started off with the popcorn lobster and bacon with maple flavored cotton candy. The popcorn lobster appetizer was the best dish of the night. I would've ordered another one for my main entree. The cotton candy that was served with the bacon was delicious too. The bacon, I didn't really care for. To me, it was too fatty which I know bacon is and should be, but I wasn't a fan but maybe others enjoy it. The NY Strip was a decent steak. Kind of plain presentation because we had them cut before bringing it to our table because my boyfriend and I shared the steak and buttered Brussel sprouts. I would have liked to see some kind of creativity other than just meat on the plate. The steak was tasty and Brussel sprouts were good too. They forgot our side of chimichurri and presented us with two desserts on the house which was a nice save. The bread pudding one was very good !! I would definitely try this place again because of the staff and order different items on the menu.
(4)
Vince H.

Had a great dinner with my wife here last night. My wife had an Amaretto Sour. She says it's the best she has ever had. I believe her, she barely drinks and ended up having 3!! As our appetizer we had the Duck Tacos. The textures and flavors work so well together. I absolutely love the Grape Tomato Salsa they us on them. For our main course we ordered the New York Strip, Lobster Tail, Cream Corn BrÃ»lÃ©e, and Potato Gratin. The steak was a perfect medium rare and seasoned perfectly. Our waiter told us about the special process they use to cook the lobster tail. It was so good, it had a slight sweet flavor. You seriously have to try it. The Cream Corn BrÃ»lÃ©e has a sugar top that the server cracks for you and the dish is just awesome. We order it every single time we go. The potatoes were loaded with cheese and just great! We always get Nate as our waiter. He is absolutely the best. He is informative and overall a really good guy! Ask for him, you won't regret it!!
(5)
Amanda P.

I was excited to go here during my trip to Nashville for a nice dinner. Everyone was so nice and the place is pretty but that's where the positives ended for us. Every single thing we ordered was full of salt, I mean loaded. Maybe it's because I am from Chicago where they have pretty good food, but come on. I couldn't eat much of any of it and in fact sent one dish back as it was so full of salt.
(2)
Whitney L.

I've tried a lot of different steak houses in Nashville, but never tried this one out. The atmosphere was amazing It This is a really nice place. I would totally recommend this place for a date night. Be prepared to spend some money, but it was totally worth it! I made reservations Monday and we went on Thursday and they got us in with no problems! I order the New York Strip and my friend order the Wagu Filet we both shared sides because they gave us a good amount we couldn't even get dessert because we were so stuffed! Please try the Creme Brulee Corn and the Mac and Cheese it was so good! Service was great.
(5)
Andy L.

Another one of my MStreet favorites. Sadly, my visits are infrequent due to the steep prices. Visit Kayne for a special occasion and be sure to order the kale salad, cream corned & brussel sprout sides. For those of you watching your waist line, do NOT pass on the homemade pop-overs. They are light, airy and worth every carb.
(5)
Jason B.

In my opinion, Kayne Prime is the best restaurant in Nashville. The bone marrow appetizer is possibly one of the best things I've ever eaten. . The bacon with maple cotton candy is the most popular app, which is good, but probably 3rd or 4th of all the apps for me. Along with the marrow, I love the lobster pop corn and tuna. Kayne Prime is a steakhouse. People that come here and order anything other than red meat need a brain scan. If you don't order the wagyu, you need therapy. The wagyu is really that much better, and worth the extra $10 per steak. I love how they cook the meat with a proper crusty char while keeping the center nice and rare. As much as I love the steak, I'd be happy just ordering the sides. I'd take a bath in a bowl of their creamed spinach and sunny side up egg. Simply outstanding. Potato gratin, mac and cheese, tater tots, creamed corn??? YES, YES, YES, AND YES!!! Book a reservation online a week or two in advance. While the service is outstanding, I've found the hostesses to be a little pretentious when I've called to book a reservation. Overall, I've been extremely pleased every time I've dined at Kayne Prime. My wife and I have made this a place we visit for special occasions once or twice per year.
(5)
Elaine N.

If I had the opportunity to migrate to Nashville, this would be my address. Truly. I would sneak a sleeping bag into a little nook in the corner and casually stroke a gentleman's tie every now and then... :) Thank goodness that isn't so, because they don't have room for a pet whale. The whale that would eat all the food, then the entire staff (all of whom spent a long day of swimming in salivating aromas). I can already feel it hurting, but it hurts so good. The first night I showed up, the crowd was so large that it pushed me out the door. I returned the following evening, pleasantly surprised to find an almost empty bar (thank you, Kenny Chesney!). Originally, I had planned to order three appetizers, five sides, and an entree. Fortunately, the bartender calmed me down and suggested I stick to one appetizer and a steak (it's their specialty). I met him halfway and ordered the popcorn buttered lobster, 6oz filet mignon, cream corn brÃ»lÃ©e, and creamed spinach. Holy smokes. He was right. So far, I had disproved every restaurant worker who had accused me of over-ordering, but he was right. The portions are not only devilishly rich, but also ginormous! I suppose that's part of the southern spin. Everything was fantastic, except the steak. $29 for 6oz of corn-fed beef from Birmingham is pure blasphemy! You can get fresh grass fed beef for cheaper in California -- and we pay higher rents! The lobster was served beurre monte and covered with popcorn on fat sticks that reminded me of the ones kids scoop their ice cream with! The creamed spinach was topped with a fried egg and hints of truffle. The cream corn brÃ»lÃ©e was the highlight until... Dessert! The toasted banana bread was recommended. I LOATHE banana bread with great disdain. I have even tried to reverse this on numerous occasions by forcing it down, hoping it would grow on me, no dice. Bartender insisted it was stellar, and hey, what better time to live out of one's comfort zone than vacation? WOW. WOW WOW WOW. Kayne Prime's banana bread did taste like banana bread, but it nothing short of remarkable. How did they do this? At that point, I had been wishing I had not stuffed myself with lobster/creamed vegetables/steak. Toasted banana bread is a must-have, especially if you hate banana bread! Lots of toffee goodness for your hot mouth! I ended up having to give half of my food away, given that my hotel did not provide a refrigerator. I am eager to return to Nashville to taste the rest of the menu!
(4)
Linda R.

Food was excellent. Downside: 1. Servers all over the restaurant were very rushed....practically running from one task to another. It made for an unpleasant, frenetic experience. And in spite of all that rushing around, we did not get our food for an entire hour. Our reservation for 2 was at 7:15 and our first bite of food was brought out at 8:15. (Interestingly, a couple that was seated 30 minutes after us had their drinks, appetizers and were eating their entrÃ©e before any of our food was served.). Our server was very gracious but no explanation was offered regarding the delay. 2. Extremely loud. So loud that we couldn't hear the server as he explained the menu. Overview: Fabulous food, but an extremely negative experience, more in keeping with a low budget restaurant.
(2)
Sam L.

Underwhelmed with the food consistency for the price. The bone marrow didn't have much flavor and needed more salt. The roasted garlic and bread that came with the appetizer was very good however. The Branzino was fresh, cooked very well, and served with a light, clean sauce. The sides of creamy spinach and risotto tater tots were full of flavor. The steak, while cooked medium rare, was underseasoned and underwhelming.
(3)
michelle l.

Excellent steak in a cool looking restaurant. I think this must be the place to have steak in Nashville. It was the only restaurant we couldn't get reservations for. We ended up showing up at 5:30pm and begging for a table after promising to eat quickly. We started with the cheese plate. I loved the goat cheese and cow cheese but found the sheep's cheese to be a little waxy. I had the Wagyu filet and a side of the risotto hush puppies. The hush puppies were filler and forgettable. But the filet was perfectly cooked and so flavorful. We gilded the lily and got the truffle bernaise, and it was awesome. Service was spot on, and the cocktail list was fun.
(4)
Aubrey W.

Kayne Prime is one of the MStreet group restaurants, which have yet to disappoint me. I'd been looking forward to this reservation quite a bit! (Note: You'll have to pardon my photos, taken with my iPhone in the dim steakhouse mood lighting... they don't do it justice!) First off, the interior is a dark, modern steakhouse feel. Lots of wood accents on the walls, dim lighting, servers in butcher's aprons. We were seated in a massive booth. Our server, Nate, was top notch. He knew it was our first visit there, and he made great recommendations and walked us through each course. Dan started with a Maple Wheat Old Fashioned, and he had not complaints; he's a trained bartender, so I always trust his opinion. I was intrigued by a sparkling Malbec on the menu, and it did not disappoint. It's exactly what I imagined a dry red wine-turned-champagne would taste like, perfect for a steak pairing! As an appetizer, we got the highly-recommended housemade bacon, served with black peppercorn and maple cotton candy on a little skillet. Basically, it is two cuts of seared pork belly, which you slice and eat with the cotton candy. The sweet and salty combo is incredible. It's like what I imagine meat candy would be, in the best way. Nate cut the cotton candy and bacon for us to show his preferred way of eating it. When the meat was gone, Dan ate the rest of the cotton candy in one bite. Delicious. Ron Swanson-approved. For dinner, we decided to order two different 6 oz. filets: one Prime cut with bone marrow butter, one Wagyu. We both agreed that while both steaks were delicious, the Wagyu was more marbled and tender as Nate had described. Definitely worth the upgrade! For one side, we chose the cream corn brÃ»lÃ©e, which has roasted jalapeno in it. Nate tapped the top of the corn with a spoon for us and mixed it a bit, to show us how to bring the flavor. He also recommended we eat it with the popover bread, which each person is served with the meal. The popovers taste like fried bread dough; crusty outside and soft inside! We also ordered the risotto tater tots as a side, and I loved those. I had zero complaints. The side dishes are shared, and I believe each side could work for a group of four people to split; we took some leftovers home because we wanted dessert. Yes, dessert. You know how I've been on a bread pudding kick? Now it's a banana bread kick. The server who brought our dessert menu recommended the toasted banana bread, which came topped with vanilla ice cream in a warm skillet. Again, this portion could work for four people. Except two people ate it all... LOL Seriously good. I may have to try to make banana bread in my skillet at home. It was moist inside like bread pudding and very, very yummy. Our meal was not inexpensive... Three drinks (Dan had a glass of wine), appetizer, two steaks plus a topper, two sides, and a dessert, plus a tip for Nate, ran us just under $200. $100/pp is probably a good rule of thumb. Still, for a romantic night on the town, with great service and a TON of food (we had some sides to take home for leftovers) we weren't phased. If you're a carnivore looking for a special occasion dinner in Nashville, this is where you need to be. It's worth the expense for the experience. I'll definitely be back, to try the other things on the menu I didn't get to this time; my coworkers have recommended the kale salad and the Brussels sprouts as additional dishes to try.
(4)
Stephanie H.

Best steak I've ever had! The Wagyu filet literally melted in my mouth. We had lobster popcorn and it was so super yummy! We also had the cotton candy bacon also delicious! We had a great time and great experience! We will be going back!!
(5)
Lauren L.

Best steakhouse in Nashville (and Nashville has a lot of steak houses). The staff does an excellent job explaining the menu. Appetizer stars: Lobster popcorn and the Bacon with Maple Cotton Candy. You have to get steak when you come to this restaurant. It is what they are known for. They cook their steaks Sous-Vide and then sear them so they are PERFECTLY cooked every single time. The Wagyu cuts are worth the extra money. They will give you some pop-overs for the table which are also great. The steak comes without sides, which I like... just steak on a plate. But if that's not enough get sides to share at the table- the Bruleed Corn is basically dessert and definitely my favorite side. You definitely need a reservation, book FAR in advanced. Perfect spot for an anniversary or special occasion. Wasn't enough for me to dock them a star... but every single time I have been I had a reservation, it was after 9:00pm, and we still had to wait over 30 minutes for a table. Luckily their bar is excellent so the wait wasn't to terrible. - @gluttoneats -
(5)
Courtney C.

Wow! This place is absolutely amazing! The food is to die for. The salad, sides, filet, and everything else that day was amazing. I love the ambiance and the service was great. Will definitely visit again!
(5)
John L.

I had flashbacks to my days as a sales rep in NYC while visiting Kayne Prime. What a great, intimate setting for a great steakhouse! (but with approachable, friendly service). My wife and I settled into the long bar. As we reviewed the fantastically designed menu, we spotted bottle after bottle of unique whiskeys and bourbons on the wall. After a short conversation on some of the best ones we have tried, we got back to a review of the menu. It was an easy choice on this evening for both of us. We went with sirloins and two sides: fries and Brussel sprouts. The steak was expertly prepared and cooked perfectly based on our order. The meat was fantastic. As for the sides, we could not get enough. The restaurant has a wide variety of wines by the glass. I started with a very unique sparkling Malbec that had me drooling before my meal started. We both followed with hearty Cabernets for our main course. Having looked at the shelves and the extensive selection of whiskeys, we decided to pair two with dessert. The quality of ingredients did not end with the main. We really loved this restaurant as an overall experience. Thanks for helping us add to our Nashville memories.
(4)
Mike R.

Simply Outstanding Service!! The food was most excellent as well, Housemade Bacon appetizer is a must. A true treat to see cotton candy atop the first course. The Popcorn Butter Lobster was so appealing we indulged in a second starter. Eton Mess for the finale was perfect. Joel and our entire service team were most attentive and polite.
(5)
M.E. M.

Kayne Prime was outstanding! We arrived a few minutes early for our reservation and went to the bar for a cocktail. The cocktails were refreshing and delicious -- the bartender was a jerk. He was the only unfortunate part of an otherwise lovely evening. Our server, Mark, was the bomb. He was very informative, knowledgeable, and a cool guy. Appetizers: 2oz of Japanese Waygu seared table side on a salt stone (FANTASTIC), cotton candy bacon, and duck tacos which were both good Main: 2 people got 10oz Waygu filets, one got a bone in ribeye and I got the canoes of beef (bone marrow) everything was so deciduous Sides: cream corn brÃ»lÃ©e, creamed spinach, tater tots -- don't miss the risotto tater tots. So fun and delicious. This place is worth every penny and I would definitely go back!
(5)
Tim P.

What a special meal. Took my wife here for her birthday dinner. Everything was fantastic. Located in the old gulch district by the train station. Nice restaurants located close by. Drinks from bar were good. We shared the heirloom salad special which we agreed was the best salad we have ever eaten. Our server was great in that he went back to the chef to get the type of tomatoes they used. I had the wagu strip and my wife had prime strip. We had the risotto tots and the corn brÃ»lÃ©e. Everything exceeded our expectations. Great prices on wines, including reserve. Got one bottle for $40 and other for $52, both Malbec. We spent close to $300, but the experience made it feel like a good deal.
(5)
John G.

Outstanding experience! ! My wife and I chose Kayne Prime to celebrate our 30th anniversary and could not have found a better steakhouse in Nashville than Kayne Prime. All facets of their operations are superior! Alex, our waiter, was on point with his recommendations and exceptional service; GREAT JOB ALEX!! The culinary delights were unique and fantastic! The homade bacon in maple topped with cotton candy, WOW, it totally blew us away. The heirloom tomatoes with burrata cheese and balsamic glaze was delicious. My wife and I shared a 24oz bone-in rib eye that was seasoned and cooked to perfection then sliced in the kitchen and served at our table. Paired with a 2009 Syrah from #doffowinery, Temecula, CA, the entree went to greater heights!! Thanks for the autographed anniversary gift Marcello and Zulma! I will definitely recommend Kayne Prime to family and friends.
(5)
Cassie S.

Wow. Before coming to Kayne, I was skeptical. I mean, what could possibly make a steak that much better than anywhere else (and worth that much more money). Well, let me tell you, the wagyu filet was, without question, the best steak I have ever eaten. Cooked perfectly, amazing flavor and texture. I had the truffle bearnaise sauce with it, which was also amazing. The salad (chopped kale) and sides (broccoli and corn brulee) were also incredible. Service was top notch. While it's certainly well above my budget, the experience and the food were worth it and (if someone else is paying) I will gladly return!
(5)
Karen T.

Wow... The food is delicious! Our server was Amber and she was a great! We had a loud table but she did an awesome job taking care of us all. She was very sweet and informative! We all left full and satisfied!
(5)
Sonia C.

Delicious!!! As you might know by know, I love steak! And a great steak is even better!!!! The decor is rustic and dark. The service was impeccable. The menu was simple, so that helps because I want to try everything. Our evening started off as usual, got there early, ( I'm not living up to my name) so we waited at the bar for about 10-15 minutes, not bad at all. We were then seated. The wine list is on an IPad and really is a bit over priced IMHO. But like I mentioned,the menu is pretty straight forward and I really like that. We ordered the black kale salad which was amazing, never knew kale could taste so good. Also we ordered the the cheese plate to go with a bottle of wine. Ordered the housemade bacon. It was a beautiful presentation with the cotton candy, but not quite my taste. The bone in rib-eye with the bone marrow butter and the waygu filet were cooked to perfection. Our sides were the creme brÃ»lÃ©e cream corn and the cream spinach. The cream corn was too sweet for the both of us but the cream spinach was amazing! It came with an egg, I don't remember if it was fried, but it was cooked over easy and the waiter mixed it with the spinach and it took the spinach to a whole new level. Can't forget to mention the popovers, they were so good, I could have eaten the whole basket by myself. My experience at Kayne's prime was memorable. I still can remember the kale salad and I still dream about the spinach and the popovers. Would go back just for the kale salad.
(4)
Lydia B.

The steakhouse offers and innovative menu considering it's a steakhouse! The "bacon" appetizer was basically a pork belly bacon with a delicious how spun cotton candy. Our dinner partner regular ' Nashville native' tried to talk us out of the bacon, but thank God we tried it. The tuna was also really good. Our steaks were adequate my husband thought the ribeye was not as tender as he would have liked. The southern hospitality was top-notch and atmosphere very appealing. Boy do they know how to make a cocktail in Nashville Tennessee!
(4)
Robert N.

Being a native to Nashville , I had to try this place out . Being familiar with other restaurants this group owns I figured I would give it a shot . The service was on par. We were not rushed and had a good server that was knowledgeable of the menu . Drinks pours could have been better . For 15 a cocktail was highly disappointed . I had a 10oz Wagyu Filet cooked medium rare . Temperature was correct and overall quality of meat was good . Taste wise , it was good but not anything to rave about.. Mushrooms and broccoli sides are good as well as the cotton candy pork belly . Better than the Palm and Several other locally . Would visit again but not my go to .
(4)
Rich R.

Nothing can come close to this place - best of everything. Popcorn lobster, duck taco, cotton candy bacon- enough said because I had you at "bacon"..... Everything is class act but a reservation is a must. Don't try to to get one that day because it wont happen.
(5)
Ross F.

I've been to lots of wonderful steakhouses, and I'm well aware of the prices that come along with them... this was not worth the money. My team and I were traveling to Nashville for a conference, and after the conference ended, we thought we were entitled to a reward. Unfortunately, we were let down. The positives: The sides were yummy. CREAM CORN BRÃ›LÃ‰E - allegedly the most ordered side was in fact really really good. But I must warn you, I've got a sweet tooth. My fellow diners did think it was a touch too sweet. RISOTTO TATER TOTS and MACARONI GRATINÃ‰E were wonderful as well. The servers were incredibly attentive and generally helpful, as one would expect from a fine steakhouse. The negatives: A lot of things seemed overly complicated for the sake of being complicated, with too many ingredients. The Tuna Tartare, on the crispy rice sounded good, but once you started adding eel sauce painted on the plate and smoke added table side, it lost me. HOUSEMADE BACON - I didn't have this. My fellow diners (bacon lovers) tried these really thick cuts of bacon. They said they just tasted fat and char. For my main course I had the bone in rib eye. The waiter talked it up, and about how a number of their steaks are cooked sous vide and then finished under a broiler to put some color on the outside. The inside of the steak was cooked perfectly. However, the outside was one solid layer of char. To me, that was very off putting. I was forced to cut the top and bottom off of every piece to make it palatable. (Please note: had I complained, they might have redone the steak, but I was exhausted after a 13 hour day, and just wanted to finally eat). My colleagues had better luck than I did with their main courses, but they were not overwhelmed. Service: A+ Ambiance: A Food: C (taking the price into account C- / D+)
(2)
Rob P.

One NEGATIVE - these guys cook a great steak. We've been coming here for a couple years now and the food seems to be getting better and better. No matter what you order, the quality is there...I mean it's really good. We are from Chicago with a lot of steak houses and the New York strip at Kayne is probably one of the best I've ever had. Unfortunately, the negative is they have these women, dresses in black constantly walk around with iPads looking at you to see how far along you are with your meal. It appears you are getting rushed to finish your meal so they can get another party seated. I understand they are running a business, but this was ridiculous! They need to not make this iPad roaming process obvious.
(4)
Loralyn D.

I've been on many business dinners to Kayne Prime and the food is amazing. I'm not a huge steak person, but the waygu filet's are amazing and when you order a fish, they'll filet it infant of you. You'll want to order sides for the table. Most of the dies are great but the creme brulee corn is amazing. It's definitely on the pricier side, but worth the money for an occasional splurge.
(5)
Bradford C.

So i have heard great things about this place so my GF and I decided while in town to try it out. I was a little disappointed. The best thing by far is the lobster popcorn. Absolutely ridiculously good. The pork belly app was not bad not great, I did love the cotton candy on top. Steak was good not great, and the side of Brussel sprouts was nice but I like mine crispy and these weren't. Let's talk about the good. STAFF STAFF STAFF we ate last night and in the chefs room. The waiter was accommodating and gave great recommendation s. The atmosphere is cool too. We had two dessert that were on the house due to a slight mixup with other food which was a nice resolution. The bread pudding was really great. Even the valet guys were great. I hate giving 3 stars because I'm a usual 1 or 5 star guy but this was really in the middle. Service was the winner here and the value was definitely on point. I would def give them another shot, but order some different items.
(3)
Joanna T.

Almost 4 stars. A little off the beaten path, still walkable from downtown. About a mile from Printers Alley, away from the crazy busy bar scene. Highlights here would be the steak, any cut, the creme brÃ»lÃ©e creamed corn and the lobster app. The kale salad not so much, although many orders of it coming out. This place is ambient, surrounded by a few upper scale restaurant and bars and has huge windows that they open onto the street. They did a great job serving our large party. The only thing that was a drawback is that if something is on the menu, but you ask for a slight change in the preparation, they aren't too keen or accommodating. And you know this will happen if your in a large group, someone always has to have something a bit different. Other than that, good service. That half star I took off for drinks, which everyone in my party ordered off of the specialty menu, we're not that great and slight changes of preparation on things already on the menu were met with resistance.
(4)
John S.

Excellent addition to the Nashville scene. And I can second some of the other comments I see, without question this was the best steak I have ever eaten, I highly recommend their Wagyu beef selection, which are all sous vide before a slight sear on the grill. My steak was a perfect med rare all the way through, just perfect. I also recommend the Wedge with house made Green Goddess and blue cheese served with bacon crumbles. Its $14 but our waiter suggested we split one, which they did for us in the kitchen. Thank you. All in all a fantastic dining experience with first class service, where they lose a star, and I'm nitpicking here, is with their sides. All very disappointing. You may want to avoid the mac n cheese, the mushrooms and pepperoni (these were terrible), and I cant remember what they called mashed potatoes and they were fine but for $10 you get a small crock that might yield about 4 bites. Regardless of all this, we'll be back. Reservations suggested.
(4)
T M.

Kayne Prime is a premier steakhouse. They accommodate large groups and everything was excellent. Our group of 20 from Chicago was impressed
(5)
Lance W.

Top 10 steakhouse in the country in my opinion and I don't accept advertising money like the lists in airplane magazines. Old fashioned with maple syrup! Lobster and buttered popcorn yes! Why wouldn't you pair bacon with cotton candy. I'm not a salad guy but the black kale was amazing. It tasted nothing like grass clippings from my yard as other "super food salads" have tasted. Waygu filet is worth extra 7 bucks! 1200 degree sear is wonderful. Cream corn brÃ»lÃ©e is a must. JalapeÃ±os offset the sweetness. Potato gratin must have been a million calories and it was worth everyone. Brussels sprouts were just ok....would have liked them more charred with some balsamic.. Complimentary popovers were missing something tonight, but every other visit they have been a nice compliment. Front room has great view but was a tad drafty . Server and assistant were friendly and appropriately attentive. We can't wait to go back!
(5)
Kevin S.

Decided to eat a late dinner here after a round of golf. We didn't have a reservation, but they didn't give us any grief over it. The bartender mixed a damn good martini, and we ordered a few apps. The one that stood out was the housemade bacon. It was incredible. I would have ordered 8 helpings of that for my meal if I didn't have any interest in seeing my 33rd birthday. The steak was well prepared, and the a la carte sides were great. My recommendation would be to try going with several people so you can try an array of the sides. All and all, a great meal. I've always thought that M Street was more style than substance, and didn't put enough emphasis on the food. Everything is good and all, but if I'm going to pay that much for a meal, there are other restaurants that I'm going to go to for better food. Kayne Prime is absolutely the exception to this.
(5)
Marcia M.

You're probably scratching your head... why is a vegan checking in and writing a review on a Steakhouse? It's because they serve up a rather tasty Black kale salad ($14) and a mighty fine whiskey libation called The Mint Rose ($8), that's why! My friend and I popped on over after catching a comedy show at the TPAC and decided to perch at the bar. I loved the layout with the open air windows and dark and moody ambiance. The bartender was friendly and efficient while he crafted this potent concoction of Four Roses whiskey, mint leaves, and pineapple. Let's just say I couldn't resist another! I was further impressed with the fact that even though their kitchen had technically closed 30 minutes prior, the floor manager was happy to check in with the kitchen to fulfill our need for a little snack. The lemon and extra virgin olive oil dressing were a perfect light meal with the chopped marcona almonds and cocurrants too. I could eat this salad every day. Not. Joking. They even split the order... the fellas were just great! The floor manager mentioned that they always have a vegetarian option available that could easily be tweaked for a vegan lifestyle. I will definitely come back as the experience was impressive.
(5)
Jamie A.

Best steak I've had in Nashville. I didn't know how anything could top the delicious pork belly with maple cotton candy appetizer or the heirloom tomato salad with fresh Burrata...but that delicious steak almost made me forget the previous courses. Boyfriend and I both ordered the small filet med-rare with a truffle Bearnaise. I'm not even kidding when I say that I felt my eyes begin to water with my first bite. It was that good. We barely touched the risotto tots we ordered, but they were also delicious. I can only eat 3 or 4 oz of steak at a time so I actually had a decent amount to take home. Also worth mentioning are the killer popovers that arrive with your main course. It is probably good that they wait until the main for those as I could have easily made a meal of them. Service was excellent. We had two servers and both were very friendly and knew the menu well. They were also very attentive despite have a very large party of separate checks behind us. They also brought me a complimentary birthday dessert complete with candle, which was unexpected but appreciated. As is the case with all of the M Street restaurants, the decor was gorgeous. My only negative comment is that I'm not a huge fan of the wine list being on an iPad as once you order, it goes away. I like to hang on to the wine list, especially if I'm drinking by the glass.
(5)
Emily K.

Amazing! Went here on my first date with my boyfriend! They have an iPad which you can look at drinks on. The bread is Yorkshire pudding which is to die for. The wine selection was limited by the glass but was still very well paired with the meal. The kale salad was the best I have ever had! The steaks were amazing as well!
(5)
Joan B.

Love the buns!!!! the iPad menu was a great touch. the menu has a little bit of everything. I am a fish person so I really enjoyed the Salmon. My friend had the steak and gave it a thumbs up. the service was number 1.
(5)
Mike W.

Overall great food. I was not a fan of the cotton candy bacon- more like warmed candied fat. Steaks were perfection. Brussel sprouts were amazing. Definitely a strong recommend when in Nashville.
(4)
Janet S.

it's all really been said. I would like to give it 4.5 stars but hey do we really need to quibble. Meh Stuff Air conditioning - really cold - take a wrap Music - a tad loud and unsophisticated General Room and Layout - not to our taste - large and open,modern generic Good Stuff The Nook - a nook for 6 people like private VIP dining, we got lucky as we did not request it. It has its own TV but we left it off, the Nook is awesome and just off the terrace so you might get a slight breeze. The Service - excellent efficient and none intrusive The Company - Best of Friends The Food Housemade Bacon - Excellent, Pork Belly with cotton candy, the candy goes flat quickly so eat it fast. We had two portions for 6 peeps $10 a portion Edamame - Awesome, charred and spiced, not any ordinary 'mame Salads/Cobb/Heirloom/Kale - all split between us, server split them table side. (Kale salad probably the best thing of the night) Wagyu 6oz medium - awesome, delicious, fabulous and enough. 6 Sides 0K/nice but not outstanding -sprouts were the highlight Desserts - beignets great/milk chocolate cremoso - like tiramisu in a mug - great bread pudding - good but a little undercooked. We had another chocolate thing which everyone agreed was the best. Popover - we call it a yorkshire pudding - it was first class and massive Cocktails - good value $12 strong for me but the boys wanted them stronger:-) All in all a place to save as a treat and something special as there are not many of those around.
(5)
Scott C.

THE BEST STEAK HOUSE IN NASHVILLE! I have been here a few times now and have not been let down. Apps: Cotton candy peppercorn bacon DUCK TACOS - oh my god!! Dinner: GET THE WAGYU - Don't cheap out Cream Corn BrÃ»lÃ©e - another oh my god!! Broccoli with chili pepper Any potato dish - come on, you have to have steak and potatoes. Dessert: Ask about just getting a scoop of ice cream if you are full - it was great My only complaint about the place was that the waiter kept suggesting these crazy priced wines. I know i just said don't cheap out, but I'm fine spending $50-70 for a bottle but not $300. A MUST GO and I will be going again, especially because I found out that they will be getting some of their Wagyu from a farm in Franklin that will be feeding their animals used grains from the Yazoo Brewery. SOLD!
(5)
Paul H.

Five stars does not give it credit. There are a tremendous number of positive comments on here so I don't think I can persuade you to visit Kayne Prime if nobody else has yet but I will tell you that if you are in Nashville and do not visit this restaurant, you are truly missing what may be the best steak you have ever eaten.There was nothing that we sampled that was not absolutely delicious. We had a group of six and started with the FÃªte De La Merpetit, Grand which comes large or small. We opted on the large which was huge. We also tried the Wagyu Tartar and the Housemade Bacon all of which were exceptional. I could not have imagined a better meal. Even though we had a party of six, they split the wine out on a seperate bill for us. Great service with great food. I will be visiting again next time I'm in Nashville.
(5)
Daniel S.

I thought Kayne Prime was very good. The service was excellent and atmosphere was very welcoming. Everything I tried was very tasty and the sides were especially good. The only reason I can't give it 5 stars is that my steak was good but not great.
(4)
Elizabeth W.

You must order the bacon appetizer, any steak on their menu and then for sides, the Mac and cheese is some of the best I've ever had, I don't love cream spinach and this is one of the best things I've had and their corn should be on the dessert menu. This is absolutely one of the best restaurants in Nashville.
(5)
Leang E.

Wow, A-MAZING! My boyfriend and I have gone to our fair share of steak restaurants as red meat is what he eats most, so whenever we travel there is at least one steak restaurant we have to go to. I am so glad that we made the choice to come here. I actually made reservations, and had been looking forward to it for a while. The place is beautiful, and a great addition to the Gulch, which seems to be continually expanding. Um free valet, and we didn't know it until our server told us since we were looking for an ATM, unheard of in Chicago! They also have a charging station for cell phones in an area where it is concealed behind the host station for security. I love the red chandeliers in the entry way. The dining area has a orange wood paneling which gives it masculine feel with a modern edge and has a slightly industrial feel. The bar area has a slick space with windows opening out like a contemporary garage look. Our waiter, Dave was awesome. He described things well and was very attentive, and gave recommendations. We opted for no starters as I wanted more side items, so I got the 6 oz. Wagyu filet mignon, the jalapeno creamed corn brulee, and the brussel sprouts. The poppers are definitely something to rave about. I was initially wondering what the heck everyone has been talking about, but this is the bread that come out with your meal. It is phenomenal! It a cross between a croissant and a hot bun. I don't rave about bread, but this one you got to make space in your stomach for. The steaks here are cooked sous-vide which makes them retain it's flavor and the juices. I love how it's seared on the outside and so tender in the inside. It was cooked perfectly. What a present for my tastebuds with this corn, the spicy with the sweet crispy of the glaze of the creme brulee was a triumphant combination of flavor and texture. The brussel sprouts were cooked at the right temperature and flavoring so unique that I wanted the recipe! The portions of the side items were huge, but I cleared all the plates! I'm pretty sure that if we come back to Nashville, we are coming here. I can certainly understand how it's ranked one of the top 10 steakhouses in the U.S. by Gayot. It's definitely in one of my top 10!
(5)
Jennifer M.

Count me among the masses that love this place! Everything about our experience was superb. The place is beautiful-I loved the giant private booth for our party of four. The servers were super friendly and attentive, without even a hint of pretentiousness. Everything we ate was wonderful, from the popovers to the Wagyu filet, to the drinks. It was all great! After reading reviews here, I was geared up for an insanely ludicrous bill, but considering the quality of the experience, it wasn't bad at all-We had three appetizers, about eight drinks, four Wagyu filets, and five side dishes which brought our bill to $380-totally worth it!
(5)
Jasen F.

I'll divide this into two sections - one on the service and one on the food. Service: Ok, I know what to expect when you bring a vegan to a steakhouse in the south. However, it's 2013 and I know in a medium-sized city like Nashville that chefs are either challenged, annoyed, or excited about creating something agreeable for a patron who has come in to their restaurant. This was not our experience. First, the waiter didn't quite know what a vegan was. As such, after much prompting, he served us butter-drenched edamame. After swimming in butter, we asked again and he sheepishly admitted, yes, it was sown, grown, and browned in butter. Whatever. We voted amongst our table that the waiter was having a bad night but combined with the swarminess of the manager and the lack of creativity of the chef (the tuna rice dish and several other of the sides were pre-made with the sauces and cheese) didn't give me a real good sense of service and quality. I've dined in elite places throughout the country and was not impressed by the service in the least. Food: Top fricking notch! Waygu beef, especially the Australian, was decadent. The potatoes, risotto tater tots, the kale salad, the black olive cesaer, and the pop overs were phenomenal. The fries were ok but underwhelming compared to the rest of the fare. I was not impressed with the drinks (thyme margarita). Don't forget the house made bacon (super thick, like Publican in Chicago!) topped with wonderful cotton candy! Atmosphere: The space is wonderful, intimate, lush, and warm. The clientelle? I'll be nice this morning but I felt that I spent a good portion of my meal, between great bites of tasty food, trying to figure out the people combinations of the neighboring tables.
(3)
JT W.

I went with a group of people on Halloween and the customer service was great. We couldn't have asked for a more informed and pleasant server. However, service and the atmosphere is only part of the equation for a good dining experience. The most important thing in my opinion is the food. If a dive has good food and service is good I would still give it high ratings. Yet, Kayne Prime is known for being a high end steakhouse but couldn't deliver. I don't mind paying for a good steak but I don't want one that is cold and the flavor doesn't stand out from other competitors in Nashville. The wine selection was good, mac 'n cheese was tasty and so was the spinach but what is boasted as their top commodity fell short. Highly disappointing, I thought it was just mine but all 3 of us that ordered steak agreed. I would recommend seeking other options if you have a choice.
(2)
J.L. L.

F A B U L O U S!! My group tried just about every appetizer and loved all of them, escpecially the bone marrow and maple cotton candy bacon (OMG!). Everyone's meal was delicious. The sides were all delectable (and again, we ordered a bunch of them). The wait staff was very knowledgable and friendly. The atomosphere was classy but not stuffy. Even the valet team was awesome.
(5)
Shane L.

Probably one of my favorite meals ever in a large group. Came here as our token bachelor party steak dinner. We wanted somewhere nice, with cocktails, good wine, top notch service, and great food. Of course we went to yelp for advice. Great reviews, so we booked the reservation. This place did not disappoint, actually it totally overshot my expectations. First of all, the wait-staff is awesome. They totally adapt to the customer and our guy was funny yet professional. He put up with all our smack talk (we were a group of 12 dudes at a bachelor party, full day of drinking, barely made it to dinner) and still managed to be completely on point with the food and service. He helped us to order just the right amount of food as well. The appetizers blew me away. I'm probably going to mess up the descriptions of some of the things we had, but man, the one with the super thick cut pork belly with the cotton candy. Dude, that was one of the most delicious things I've ever had. Raw oysters with great spicy slushy goodness instead of the traditional cocktail sauce. Great. Another dish that was phenomenal was the bone marrow dish. I took a photo and posted it here on yelp. That was amazing. Never had anything like that before, usually can get a little bit of marrow out of an osso bucco or something, but this was like two huge bones cut lengthwise with the marrow just oozing out. Cocktails were all great. We also got one of those magnum bottles of wine, which was actually a good deal, and also a novelty that was fun. By the time the steaks came out, I was having too much fun to really notice how good it was...but I think it was really good? It must have been, given how great the other stuff was right? Anyway, we had a fantastic time here, I highly recommend it. Will definitely come here next time I am in Nashville.
(5)
Adam L.

Wow!!!!! That's all I have to say. The food was out of this world. Pork belly app and filet for dinner. Cut it with a butter knife! No need for any steak sauce as the meat was seasoned to perfection! I think the prices were a bit high but not too crazy. The meal was a la carte thus making everything expensive. The sides were ok, thus the 4 stars. We did not attempt dessert as we were stuffed. Give it a try!!! You won't regret it!
(4)
Cortney P.

Best steak I've ever had. I had the wagyu filet and it was so good. The creamed corn brÃ»lÃ©e was good, but kind of too sweet for me. The fries were nothing out of the ordinary. My husband said the Mac and cheese was really good but I didn't try it. I was really hyped up for this place and it didn't disappoint, but it wasn't as phenomenal as I had expected. But I would go back.
(4)
Tim G.

OMG. Do yourself a favor and enjoy Kayne with some good friends. The service is the best we have had in Nashville. Their knowledge of the menu and wine list is unbelievable. Housemade Bacon...you just have to get it to understand why it is a must Farro-A bit heavy but very good Black Kale-I don't like Kale but this was great Wagyu Filet-The best flet I've ever had Cream Corn Brulee...Just like the Bacon it is a must Brussels Sprouts-I don't like Brussels Sprouts but these were very good Macaroni Gratinee-We didn't care for much Potato Aligot- Very good Dessert Toasted Banana Bread...We were very surprised how much we liked it Milk Chocolate Cremoso-Not bad Coffee & Donuts-This is a real sleeper. You have to try it We will be back!
(5)
Billy F.

WAGYU FILET!! We went to Kayne Prime for my girlfriends Birthday..It was on Memorial Day, so it was a bit slow, but the overall ambiance was great. It is a perfect fit for the Gulch neighborhood and the attention to detail really showed. They had an IPAD that they presented to the table that had all wines and gave great detail of where they were from and included the price..such a great idea for a place like this over your boring old Wine List.. Our server was pleasant and informative..he gave me great insight to the different cuts and what to expect. Everything we ordered seemed to be the best we have had..Try the Tuna to start it was great twist on your normal boring sliced Tuna..The Wagyu Filet was amazing...great all the way through and just as our server described it.. Great Quality, Great service...overall a Great experience!!...we will be back.
(5)
Katie I.

I tried to come in with low expectations after our last debacle (read my last review.) We had a nice seat for Valentine's- was greeted with a complimentary rose- service was very nice and they were completely aware we were one of the reservations affected by the supposed "kitchen glitch" last month. Started off with the Ghost Pines Merlot and husband with the Malbec. Excellent. The chef was featuring an amuse bouche for Valentine's consisting of a lobster wonton. It was a nice, savory bite. Moved on to the cheese plate and faro salad. Cheese plate was nice, but not the best I've had. Faro salad was nice, but more faro than I had remembered. My filet was cooked to perfection. My husband went for the grouper, which was really nothing wonderful. A year or so ago they featured a pumpernickel grouper that was simply out of this world- this grouper, while fresh, didn't come close. The well-loved creamed corn brulee was our side, and when I took a bite, I noticed a huge jagged piece of plastic that nearly cut my gum. Grrrrreat. Brought it up to the server and the manager came by and was sincerely apologetic and promised to get to the bottom of it. We were very nice about it, I understand stuff happens. He told us a dessert plate was on it's way compliments of him, which was nice, but I had my heart set on the delicious coffee & donuts, and the dessert plate didn't feature that. We sampled the apple pie, some sort of chocolate dish and the bread pudding. The bread pudding stood out amongst the rest. Our server came back to the table and told us our meal was comped. My husband and I were stunned. We thought maybe free dessert and corn taken off. She said with the last situation with our cancelled reservation and the plastic in the corn, it was the least they could do. Needless to say, we were both impressed and tipped her well. Everyone is entitled to screw up, I suppose, and they did handle the situation appropriately. I've definitely seen the food slip slightly since Robbie Wilson left. He really made that place the 5 star place that it has become. I hope they continue to step it up. We will definitely return. The service is excellent, food top notch and overall a solid place in Nashville. Thanks, Kayne, for righting the wrong. We will be back!
(4)
Shelley P.

We went to Kayne Prime for our friend's birthday. This is definitely one of the fanciest places I've ever been to. We had three waiters. One for water, one for food and one for booze. The sides are shared. It's been a few months since I was there but everything I had was freakin' amazing. We were a good sized group so I tried most of the things on the menu. You will NOT be disappointed.
(5)
Erin R.

This is hands down my favorite restaurant in Nashville. Obviously, the steaks are the big attraction at Kayne Prime. Coming here and not ordering a steak is like going to Paris without seeing the Eiffel Tower. You have to order a steak! I am huge fan of filets but I have to admit that their Bone-In Ribeye is probably my favorite of all the steaks I've tried here. As far as sides go, I have to recommend the Risotto Tater Tots, the Cream Corn Brulee and the Macaroni Gratinee. If you're looking to make a big night of it, can I also recommend that you start with the Fete de La Mer (the seafood platter)? It's the best crab legs and shrimp I've had in Nashville but it's pricey. We got the "petit" version because there was just two of us and it ran us ~$85. But it was so worth it! If you are looking for a special place to celebrate and you are a steak lover, this is your place! I only wish we could afford to frequent this restaurant more often.
(5)
Chad P.

We had a seat at the bar with a fantastic view of downtown. The waiters were very good, and had fantastic attention to detail. Tip, call ahead or be a vulture ready to swoop in to grab someone's bar seat. This place is hot!
(5)
Mark H.

My first visit to Kayne Prime, have heard so much about it from co-workers. We had a table of five and ordered a verity of steaks (I personally had the Waygu NY), with wine a number of sides, more drinks, desserts, etc. It was all amazing. The steaks were perfect, according to our order. Done just right - superb flavor without adding a single thing. The sides were excellent, including potatoes (awesome), mini onions (very good), creamed corn (excellent),etc. Best of all, however, was the service. Our server made us feel right at home and helped us celebrate by taking great care of us. The final check was something to behold, but Kayne Prime making a special occasion into a lifelong memory is worth the money. Drinks, Apps, Wine, EntrÃ©es, deserts for 5, $800.00 before tip.
(4)
Mitchel B.

Kayne Prime is definitely in the top echelon of restaurants in Nashville. The Housemade Bacon appetizer has ruined other bacon for me and my wife. Our steaks were outstanding and cooked perfectly. I am also quite fond of the Cream Corn Brulee and Potato Aligot. Our service was also excellent. Something new diners to KP should be aware of is that the wine list is not as extensive as you will find in many other high-end steak houses (or maybe it seems so because it is on an iPad) and skews to the very expensive wines. I definitely recommend this restaurant and would go back in a heartbeat.
(5)
Jemina B.

Did you know steak is sexy? I can now confirm this after my visit to Kayne Prime. My life is constantly plagued by my "Champagne Taste on a Beer Budget" love of the finer things, so when an opportunity for a free dinner at Kayne presented itself, I jumped at the chance. I arrived before our reservation to take in the lovely bar that has an open-air side looking out onto the trains of Union Station. The bartender handed my friend and I one of his own creations: a play on a whiskey and ginger ale with muddled orange slices. Pure heaven. Dinner and its service was more of the same sexy, sophisticated food and ambience we've come to love on M Street. The Wagyu steak was some of the finest red meat I've put in my mouth, pun intended, and the corn soufflÃ© was to die for. While the price is steep, the food is worth it if you've got the wherewithal to do so. I'd definitely recommend this for work dinners, a hot date, or if you're a high-priced escort looking to score a new client. Kayne Prime didn't disappoint this Yelper, and I plan on coming back for another round....if someone wants to take me, of course.
(5)
Mark S.

Spent the evening with some business associates and we were all pleased with this restaurant. Firstly, the service was exceptional. Our waitress was attentive, knowledgeable while not hovering over us waiting to see if we dropped a napkin or fork or something. In addition she was well versed on the menu and the preparation of each dish. The food was exceptional. Most everyone ordered the wagyu beef which was fantastic and the appetizers were all delicious. Specifically, the bacon with cotton candy and the shrimp were out of this world delicious. Would recommend you give this place a try.
(4)
Susan D.

I didn't have a reservation but came in early on a Saturday night and sat at the bar which was full service. The bartender was very nice even though I didn't order any drinks. All I was craving was the wagyu filet medium rare. It came out cooked perfectly and they brought a couple of their popover rolls as well. The rolls were huge- softball sized! They were fresh and tasted good but I wasn't blown away by them. The steak was extremely tender but was a little salty for my taste. I can tell it was a fine cut of meat but I still prefer Ruth's Chris steaks that come out sizzling on a plate. They're still my go to steak house now that I've tried Kayne, Morton's, Stoney River, and Flemings. All in all, a good piece of meat and a friendly staff but next time I'll go back to Ruth's Chris so I can also enjoy their yummy sweet potato casserole!
(4)
Walt M.

The best steak in Nashville I've had so far. I had the bone in tenderloin , winter salad, and the "creamed corn" that had a creme brÃ»lÃ©e type crust with jalapeÃ±os in it - the heat with sweetness was a wonderful contrast. Also, the cotton candy bacon was a unique and wonderful appetizer. It's expensive no doubt but for a special occasion it's worth it.
(5)
Stefanie P.

If you want to meet a married man, a politician, some music industry executives, well girl get your tallest heels on, sexiest black dress and hang out at this bar. Patty from Millionaire Matchmaker would tell you THIS is the place to go to meet and man with $$$! Lisa J is correct -- no one thinks its funny if you call this the Kayne West Steakhouse. I did. It's called "CANE" boo, not nearly as fun! I had to leave right away because I did not have heels or a black dress on or any desire to meet any of the men listed above. Cheers!
(3)
Steven L.

KAYNE Prime was the first actual restaurant we visited coming on my business trip here. although there were many choices to choose from, I felt like my buddy and I were looking for a really great independent Steak House.... aside from the traditional Flemmings, Mortons, Ruth's Chris... where I can get that in any other big name cities.... so I thought I'd treat my buddy that has never tried any real Prime Steak, with some per diem money. Needless to say I impressed with the staff and venue; quite typical of a nice steak house from LA. had a wide selection of wines... had a neat ipad to even dig deeper for your wine selections... with descriptions and pairings. the place was busy with a mixed crowd of young professionals to older people. starting with the food, had some great oysters and some hamachi everything tasted fresh and... so far so good... then i had the bone-in-tenderloin; which is very hard to find... was quite delicious, my buddy had the the dry aged bone-in-ribeye which melted in his mouth... overall one of the best steak houses in town, haven't tried much but if your looking for something different than the avg steak house... give KAYNE Prime a try, and it's pronounced "CANE" ps - the side to share we got the cream corn-brulee it's a must try!
(5)
Phil C.

If it wasn't for a friends birthday on Friday evening... I would of had to make an issue with the server and the quality the food. I figure that if I am going to pay $100 between dinner, sides and libations the service would have been memorable, correct and most importantly the food would taste good! I tend to not be extremely needy nor do I usually raise issue with a restaurant, except when the service seems amateurish and the quality of the food was subpar. The drinks at the open air bar, were delightful until my conversation was so rudely interrupted by the obnoxious and startling multiple pulls of the freight train horn from the train yard a couple hundred yards away. Th noise is so startling and unexpected that I can't how the service staff can keep their hands steady when serving.behold I expected libations to run me about 12 dollars each, the prices were in the same range as other Nashville establishments (i.e $8) Once our party was seated, our server for the evening was a gentleman who mumbled many of his words that at times were hard to decipher. He did maintain a cordial behavior throughout our dining experience. While I was well aware that the establishment was a steak house and I am personally not a red meat eater, I figured that the kitchen staff/chef would have the other menu items that were creative and delightful. Upon ordering, I explained to the waiter that I was interested in ordering the Salmon or Orrichette pasta dish, despite me explaining my desire for either choice, he told me that I should order the "Pacific Halibut" ... As a northerner, I was raised in a way that if "You can't see the sea, don't order the fish." And knowing that the Halibut tends to have a ripe from the water taste, I didn't have the taste for that specific item. While I am not 100% sure if the waiter was trying to raise my overall ticket or he truly believed that his suggestion of Halibut was the best choice, I don't appreciate when the help insists I try an item that I was not interested in having. Upon arrival of the meals, a pungent "ripe from the sea" odor permeated the table of red meat eaters to where other diners noticed the smell. An utterly horrifying experience... Once I got over the pungent odor, I found the dish to be rubbery and essentially boring. Like I said earlier, I would of sent the dish back if I was not dining with friends for a birthday celebration. I ordered the scalloped potatoes, caramelized broccoli and the wedge salad in addition to the Pacific Halibut. When the sides were served, I found them to be generous in serving size. When ordering multiple sides however you would assume that multiple serving utensils would have been offered, but no they were not. The wedge salad was okay, despite the salad being dressed excessively with a bland, unimaginative dressing. The bleu cheese was it's only redeeming quality. Fresh cracked pepper should have been offered. The other sides were marginally better, the broccoli was very spicy and unexpected. The location is immaculately decorated and a very welcoming, however based on my overall dining experience ... If I was to visit a like establishment in the future, it would most likely not be this location.
(2)
James William Otto Z.

I went there with some friends.And we got greeted in seconds.Wonderful Food, Great Service.I will definitely return.Great Atmosphere.
(5)
Jeremy E.

This was my second time eating here. I thoroughly beat it up in my last review, and rightfully so. I will also give great credit where it is due, and I had one of the top 3 dining experiences I have ever had in Nashville. I was in a group of 4 gents and we ate on Monday evening. Josh started us out at the bar and was on point. Kate was our server and I will be certain to ask for her when I return. Knowledgeable and very attentive. Would highly recommend the bacon and caprese to start. Both are delicious. Dinner was 2 wagyu filets and 2 wagyu strips. I can say there is not a better filet in Nashville. The strip was also very good. The texture and flavor of the wagyu is superior. Perfectly cooked, almost gelatinous, buttery texture with outstanding flavor. As sides go, choose the cream corn brulee. The spinach was also good. Skip the onion rings. not bad, but not great either. I would recommend the Sanctuary wine with dinner for a reasonably priced bottle if you are going with steak. Compliments the steak well. Didn't do dessert this time. Hitting Hawaii in a week and need to give myself a fighting shot at not getting harpooned on the beach. SIDE NOTE- I have read other reviews and people have said the wagyu isn't that great. In those same reviews you hear constant bitching about the price. Kayne Prime is expensive. Don't go if you are cheap. Period. Go to J's and get a good filet at half the cost. If you want a wow experience at dinner, be prepared to pay for it. Our total with tip was $550 and worth every dime.
(5)
Susan S.

We went there for a company function so we got to try a little bit of everything. The housemade bacon was outstanding, as were the blue crab claws. The black kale salad was good but not really my cup of tea. I made the mistake of ordering the progression of sirloin. I mean it was REALLY good, but the Australian Wagyu was so much more outstanding than anything else. The creamed corn brulee was really good. The Pablo Honey drink was okay. The toasted banana bread was absolutely outstanding! Definitely get the Australian Wagyu if it's within your budget. I still dream about it.
(5)
Tina P.

Over rated and overpriced , just like all steak houses but not as good as the chains. I was surprised. We love Virago, Whiskey Kitchen, Lime/Tavern. Drinks are unimpressive and I was also disappointed about our server who raved about everything and made no actual recommendations. I liked the rosemary beignets,duck nachos,and kale salad, but was not impressed with the steak ( I ordered the $59 progression of Strips,local, prime and waghu) or the sides. The sides are generous but bland and unimaginative - we tried the mushrooms, lobster mac and cheese, corn (the best one) We don't mind spending money on good food/drinks/wine but I doubt that we or the other 3 couples will be back, One more thing seating is uncomfortable and tables too large server had to reach over my husband to serve me. Also very very loud despite bring half empty.
(3)
Dalton Q.

We went to Kayne Prime in Nashville TN and had a fantastic time. It was our anniversary and once we told the waiter he said they would do something nice. I don't know if they do it for everyone so I am not mentioning what it was but I have to say it was one of the most wonderful touches to a dinner we have had done for us at a restaurant. I have to let you know about a mistake that was made, my steak was medium well and I had asked for it to be medium. I mentioned it to the waiter and within 10 minutes they gave me another one without a problem. They have a way of seasoning the steak before it comes out and while it is grilled that makes it not need to be salted because it is perfect. I am originally from New Orleans and so I like to add salt to a steak but didn't have to here. They also have a special kind of steak that is just like Kobe beef and my wife got that so we could try the regular and that one. Both were unreal with flavor and cooked to perfection well for me the second one they brought out was. Oh the black Kale salad was unbelievable, rich and sassy if try it you will enjoy. Our waiter was very professional and thorough, the environment was upscale and you need to be at least dressy casual. I would highly recommend this place to anyone because they made all of the effort about us while we were in their care. If something wasn't done right they made it right. In today's restaurant world of steak choices there are many of the same thing and this place stands out as not only a great dinner but an experience you will remember. Go tonight if you can.
(5)
Brian R.

Hands down one of the best restaurants around. From beginning to end the food is incredible and they have several dishes with a fun twist. The black kale salad, homemade bacon with cotton candy, risotto tater tots, and creme brulee corn are my favorites. If only I lived in Nashville, I would be at Kayne Prime all the time!
(5)
J L.

I went with three friends to Kayne Prime steakhouse last Friday. I made reservations on OpenTable for a party of 4- the only available times were either 6pm or 9pm. We opted for 9pm. I expected it to be really busy based on limited available reservation times. There is a complimentary valet service right in front of the restaurant. The restaurant faces 11th Ave, and has a cool ambiance. Faces the railroad tracks (but the train noises aren't loud or disruptive), Union station, and the rest of the city lit up. It's a nice environment. Upon entering, I was surprised to find the restaurant was fairly empty. We had a cocktail at the bar while waiting for the rest of our party to arrive- we were the only ones at the bar. The barback and the bartender Randy were super friendly and really great. we had the Pablo Honey and the Point Brink cocktails- both of which were tasty and enjoyable. Our table was immediately ready and we were brought to a nicely decorated side dining room, which had only two other tables with patrons finishing up their meals. There was a flat-screen TV in the room, which the waitress graciously agreed to turn on to the hockey playoffs game. Our server was wonderful- I think her name was Kara(?), she was attentive without being overly so, very friendly and accommodating. Food wise: we shared the Diver scallops (starter dish) and the Kale salad (seems identical to the kale salad at Tavern). Diver scallops came with like a chili sauce on top and then was topped with brie cheese i think. That was probably the least favorite dish of the table. My boyfriend ordered the local filet which had a nice crust and was cooked perfectly medium. It was very tasty. He also had a glass of red zinfandel which he enjoyed. My friend ordered the salmon dish which she liked and my other friend ordered the Prime burger which was HUGE- had a lot of height but was very tasty. For sides we ordered the macaroni gratinee- it was fine, nothing too special, a little on the dry side. We also had the corn creme brulee which was awesome, and I will definitely order that again. The couple dining next to us highly recommended the "bubbles and squeak" side dish which is like a hashbrown topped with thin baby carrots and brussel sprout leaves. It was good but not as awesome as it was hyped. We deferred on dessert because we were full. Overall- the dining experience was enjoyable, mostly because we were one of few diners so we had great service and attention. The food was solid- the drinks were good, the decor is nice. I was puzzled by how empty it was but it was Bonnaroo and CMA Fest weekend so that may have been a contributing factor. It wasn't as "scene-y" as I expected. I will definitely visit again- maybe eat at the bar, or come with out-of-town friends. I like the idea of having a local, non-chain steakhouse option (i.e. NOT the Palm, Morton's, Flemings etc.)
(4)
Diondre V.

The ambiance isn't all that. The ribeye and wagyu filet were the best steaks I've ever had. Had the scallops as an appetizer with the bacon with maple cotton candy didn't even seem right at first but my date and I tried it and we were both amazed. The creamed corn brulee was on point as well. I guess you can say we went all in. Don't go unless you have money to spend but it is the best restaurant I've ever eaten at.
(5)
Kay D.

A truly wonderful experience! Our waiter David made perfect recommendations and was attentive without being intrusive. We loved the Wagyu carpaccio, our steaks were perfectly cooked, and the risotto tater tots were a unique and delicious accompaniment. Food, service, and ambiance are all top-notch. By far the best steakhouse in Nashville!
(5)
Mark T.

We got off to a slow start. They never admitted it, but I think there was a mix-up as to who had our table. But man, oh man, did they make up for it! This is now one of my all time favorites! The Housemade Bacon appetizer was outstanding. The Baby Iceberg Wedge was one of the best ever. My Bone-In Ribeye was perfect. My wife said the Scottish Salmon was one of the best salmon dishes she's ever tasted. I'd go back just for the Cream Corn Brulee. And the Charred Broccoli was good. Our waiter, Mitch, was one of the best we've ever had. I HIGHLY RECOMMEND this restaurant. At a price similar to Ruth's Chris, Morton's, and The Palm, Kayne takes it to the next level. We will definitely be back, and often.
(5)
Esti P.

My sister and I went to Kayne for the first time last week while we were visiting Nashville and not only was the food mouth watering (still dreaming about my NY strip and the yummy chocolate & carmel dessert) but our server Anthony and the staff there were ah-may-zing!! I travel a lot and let me just say this was by FAR one of my favorite Resturant experiences!! HIGHLY recommend to everyone.
(5)
Victor M.

This place is first class. Everything is fantastic including the service. Take out a loan and give it a try.
(5)
Tom B.

Been to many steakhouses across the country, Kayne Prime is right up there among the very best I've been to, especially considering that Nashville is not known as a meca for top flight steakhouses. I rate this as one of my top 10 dining experiences anywhere in the world. We had a medium sized group, so we were seated back in the 'Champagne Room', which much to our dismay didn't include any dancers ;) In all seriousness, it was a nice private room. On to the food. Starters: We tried the housemade bacon, the plate was clean in a matter of seconds, not too sweet, not too fatty - just bacon goodness. Salad: Black olive ceasar, very nice spin on a classic. Beef: Too many good options to pick from, but I went with the Wagyu NY strip, which they prepare with this sealed, water inversion deal and then finish it on the grill. The result is a steak that is evenly cooked on all sides. The Wagyu beef was amazing! Sides: All the bomb. Fries, cream corn, onion rings, all very unique variations of classics and all TASTY. Wine/Spirits: Excellent menu for both, wide variety of wine at various price points. Service: Great. Although when you ordered as much food and high-end wine as our table did, you'd expect a decent amount of attention.
(5)
Christy S.

The restaurant was amazing! We each started with a cocktail (mine was the rosemary pomegranate sparkle... yum!), the duck tacos were delicious... both of our steaks were perfectly cooked and you have to try the corn brulee! we can't wait to come back when we visit Nashville again! My only complaint was that the four person tables were a little big for two people and it was a little noisy by the end of dinner, but this would not deter us from coming back!
(5)
Patrick A.

Without a doubt, my new favorite Steakhouse in Nashville! As expected at this price range, the service is top tier on all levels - professional, knowledgeable, and customer focused. In my opinion, what sets Kayne apart from the others is the menu and the "twist" on some of the typical steakhouse offerings. Examples: Oysters are served with a spicy Tabasco slush and the Housemade Bacon appetizer came with maple cotton candy! I have tried almost all of their sides - my favorites are the Mac & Cheese (with JalapeÃ±o) and the Baby Brussel Sprouts in truffle oil. They have a Bone-In Tenderloin on their menu, which is often hard to find and an amazing steak. So far I have tried four of their steaks options and all have been fantastic. One complaint......I ordered extra anchovies for my Caesar Salad and noticed the next day that they charged me extra for these! Are you kidding me, don't charge me $50 for a steak and $14 for a salad and then add $6 to that for a few anchovies! The main dining area is a bit more "rustic" feeling than The Capitol Grille or Ruth Chris. The dining area has many somewhat secluded private areas which lies out very nicely. The bar area is great with an open air option in warmer weather. The half circle booths in the bar area is my personal favorite spot to sit for dinner. I enjoy a few favorite steakhouse in Nashville, but Kayne Prime will now always be my first choice.
(5)
Brian S.

One of best meals I have ever had!
(5)
Glenn F.

The food was delicious and service was very good. It was crowded and we were sat in the bar area which was very noisy. The sides were exceptional. My guest thought his steak, which was served sliced, seemed to not be served warm enough. Great food and I will definitely return.
(4)
Suzanne D.

The steak: amazing. The corn soufle: I dream about it still!
(4)
Grayson W.

Great steak! Love the atmosphere, it is definitely upscale and expensive, but the food is amazing and I love the way their bar opens up and you get a fresh breeze in the restaurant. Get the bacon appetizer, it may not sound great, but it is glorious.
(5)
Nadia h.

We loved this place, great great menu with many good little twists, fantastic steak! Could have been a 6 star if we had gotten better attention and felt some love in the food....
(4)
Krash T.

I'm downgrading my review for a couple of reasons, below. Hopefully these will get sorted out soon, because this is normally a great restaurant, but... On the plus side, valet parking has improved enormously. They actually open your door for you now, greet you, and wait for you to get out of your vehicle without looking impatient. The wait staff are still wonderful, as are the front door and behind-the-desk people. On the minus side: Still an up charge of 50 cents apiece for blue cheese stuffed olives. Ridiculous. I don't know why this place isn't embarrassed to be so penny-pinching over something so minor. When a table orders four vodka martinis with stuffed olives, twice, amounting to $104.00 plus tax and tip, throwing an additional $4.00 onto it for the olives is so petty that I can scarcely credit it.. The carpaccio appetizer, which is the main reason for my bringing three business associates there last week (all from New York, all dying to review Kayne locally), is off the menu! In its place? a steak tartare with a "smoked sous vide egg yolk". Not at all comparable, not at all unusual. And for my wife, who is allergic to eggs, a non-starter. Also, why "smoke" an egg yolk? I assume we could have chosen a fresh yolk had we wanted the tartare, but the carpaccio really made this restaurant stand out, with the yuzu and wasabi. A pity. Last but of note - my bone-in ribeye was tough. Much gristle through and through. I'm not sure if this was because we dined much earlier than usual (first seating rather than 7 pm) and the chef on call didn't know to avoid this piece, but it was gristly. Really unexpected. I'm sure if I'd sent it back and complained, they would have replaced it - we had a lovely waitress and bus person - but after the carpaccio disappointment, and in front of my business guests, I really didn't want to call attention to the problem. However. I really hope the management pay attention to this. M Street have just opened Moto across the street, which I'll be trying when I'm back in town later this summer - and I'll re-visit Kayne Prime at that time to see what, if anything, has changed. My companions had the fish of the day, which was pronounced delicious, and the whole fish, ditto, and the steak tasting platter, also pronounced delicious. So perhaps I just got a bad piece of meat. Still, in a restaurant striving for this kind of quality, there should NEVER be a bad piece, so filled with gristle that it's difficult to cut with a good steak knife - either the purveyor or the chef needs to be aware of it. Sad to report this, because it has been our go-to dining place of late. Perhaps, just an off night for the chef and steak, but the carpaccio was such a disappointment..
(3)
Cole H.

Best restaurant around! Great service and great food. Get the Australian Wagyu filet!
(5)
Chris B.

Went here for the first time, and then went back 2 more times that week... ifthat tells you anything. In the trendy Gulch area of Nashville. Went with a large party every night, we had multiple appetizers, entrees, sides and desserts... really don't think you can go wrong at this place. I had the lobster all 3 nights, it's incredible. Try the donut and coffee desert with ice-cream... trust me.
(5)
Matt N.

Soooooo. A few days ago, I celebrated a very special day with a very special someone, and wanted to commemorate this occasion with a nice meal. I had been wanting to give Kayne Prime a try for quite some time now (well, really, since it's opened), and couldn't think of a better option for this particular dinner. I had heard rave reviews from mannnny sources, am a huge fan of the other M Street properties (Virago, Whiskey Kitchen, Tavern), and scoured the menu on their website, which was the final straw that ended up sealing the deal (Seriously.. do yourself a favor and just go look at it. Lusting will commence immediately). Reservations were made for Tuesday at 8:30. With restaurants of this quality, I have pretty high expectations, and I can honestly say Kayne Prime did not disappoint in the least bit. We were greeted by a friendly hostess, and that trend continued with the rest of the staff. Our server, and his assistant, were both extremely knowledgeable, friendly, and always knew just the right time to pop over and check in with us, without being overly obnoxious. The atmosphere was absolutely killer. Modern, yet comfortable--the two of us were seated in a huge booth trimmed in soft leather. Private, comfortable, and a great view of the place, perfect for my passion of people watching (you know you do it too). So, on to what we ordered. The Cocktails Great, great, great selection of cocktails. We partook in the Lust For Life, Balsamic Martini, The Mint Rose (my FAV), and the Maple Wheat Old Fashioned. All delish. The Appetizer I will never forget the first time I heard about this appetizer. I literally had never forgotten about it. Now that I've had it, there will probably never be a day I won't lust for this particular delicacy: the Housemade Bacon. Unbelievably amazing. This super tender bacon was coated in black peppercorn, and maple COTTON CANDY. Yes, cotton candy. I am not even close to being over this. The Entree I love a great steak, and there were endless options. Per the suggestion of our waiter, we both went with the Wagyu Filet Mignon (Australia's "version of Kobe"). Cooked to perfection and so so flavorful, it was a wonderful choice. For our sides, which are big enough to share, we opted for the Cream Corn BrulÃ©e (Out. Of. This. World.), and the Charred Broccoli (yeah... not the most exciting choice ever, but, we felt the need to include something green). The chef also treated us to some complimentary popovers, which were quite tasty as well. The Dessert As much as it pains me to say this, I did not try anything for dessert! Between the cocktails and all the food consumed, my normal "specially reserved" place in my stomach for dessert was not even close to being there for this, pretty much my absolute, favorite part of any meal. I guess that just means I will have to go back again! The Summary Well, folks, there you have it. All-in-all, what I would consider a fantastic experience. Great ambiance, service, drinks, food are to be had at Kayne Prime. Next time you are considering options for a nice meal in the Nashville area, you should put this one at the top of your list.
(5)
Tim B.

I hope this review is read with an open mind. I can't stand yelp trolls who just love bashing places so please know I am not trying to do this. I really wanted to like Kayne- it came highly recommended and is much loved by many. It tries hard: good servers - in fact an entire team for your table - (a little strange...) great cocktails (one of the best old fashioneds ever- and the specialty my wife had was gorgeous)... Good wine list... 1) the house made bacon: really it is pork belly. Pork belly is what bacon is made of- but a piece of broiled pork belly is not bacon. Bacon is cured- the pork belly was bland- if you're going to serve meat with cotton candy I would prefer it was salty. But maybe that's just me. 2) if you bring me corn with a sugar crust please don't slap my sugar crust with a spoon and break it. I'd like to do it. That was kind of gross? 3) food in general: just ok. Our Bronzini whole fish was tiny and pretty over Cooked. The fries were nothing special... The broccoli felt either frozen or overcooked- food was brought to the table lukewarm. 4) the tuna thing was not so good. Bringing a spray bottle of "soy sauce " and spraying it on there right before serving it was strange- and also kind of gross. Ew. I don't want mystery sauce sprayed on my raw-ish tuna. True, I ate a lot but I was starved. Not bad food- but maybe I'm spoiled living in a town with a lot of great food. Kind of underwhelmed and disappointed for the price. Will not be recommending to others.
(2)
Sandy W.

Best meal I've ever had hands down. The whole meal from the complimentary bread to the banana fosters desert we ordered at the end (and kept eating it although we were beyond stuffed). I had the wagyu filet - best steak ever. The risotto tater totes and pork belly bacon were so good and different from anything I've had or seen on other menus! We can't wait till we are back in Nashville so we can go back! Shout out to our waiter Chad who was awesome!!
(5)
GB M.

Casual, urban, and sophisticated. The service was really good. Everything was excellent... except the sides which were disappointingly so-so. Would I go back? Yes! - Cocktail at the bar: Grey Goose Martini extra dry up with a twist. Perfect. - Starter: Locally sourced heirloom tomato and mozzarella salad. Refreshing. - Main: 10oz filet mignon, medium. Excellent. - Shared side: macaroni gratinee with bacon and jalapeno. Just OK - Shared side: Brussels sprouts. Just OK - Dessert: dark chocolate pots de creme: Nice ending. - Service: A+
(4)
Christina E.

We were visiting Nashville and celebrating our anniversary, and we hit the jackpot with Kayne!! Our server (Joel) was outstanding, the food was delicious, and even a little fire alarm incident didn't come close to ruining our night. The Filet Wagyu was the WAY TO GO. This place is honestly one of the best restaurants I've been to!
(5)
Mako O.

The saddest part of my review is that I will most likely never get the chance to eat here again. This place is the real deal! We ate at the bar since we didn't have any reservations but that didn't take away from the quality. To start, the popovers were fantastic. Filet was amaze balls! Perfectly cooked medium with a nice crust. The Creme Corn BrÃ»lÃ©e is a must and oh I wish I could have some now.
(5)
Peter B.

One of the best steakhouse dining experiences of my life. Part of the M Street restaurant group, Kayne Prime is a high-end steakhouse located on McGavock, directly behind Whiskey Kitchen. The name Kayne is an homage to the train switch yards opposite 11th Avenue. When you enter the restaurant, you are immediately struck by the similarities to its sister restaurants Whiskey Kitchen and Tavern. Dark wood tones and large booths near the bar are the order of the day. There are some interesting scarlet chandeliers near the front door and a wall of wine bottles that separate two rooms. The menu begins with 8 starters. The most notable dish is the "housemade bacon," a slab of pork belly accompanied by a dollop of maple-flavored cotton candy, served in a sizzling skillet. The presentation alone is unique and evocative. I particularly enjoyed the octopus with cauliflower and salsa verde, cooked perfectly! The canoes of beef featuring roasted bone marrow were sublime. After the salad offerings, diners are presented with a number of steak entrees: seven in all. The progression of NY strip afford the diner 3 oz each of USDA Prime, American Waygu and Australian Waygu, all cooked sous-vide to your desire. If you're particularly hungry, you might enjoy the 24 oz bone-in ribeye. I chose the 14 oz NY strip which was delivered exactly to the desired temperature. If steak's not your thing, they have other market offerings including 4 seafood items, a mouth-watering pork chop and even a 4 course vegetarian flight. As delicious as the entrees were, they were somewhat overshadowed by the tremendous side dishes. I had not expected the sides to steal the show but that they did. The risotto tater tots resemble the frozen potatoes of your youth but secretly contained delicious rice concoctions. The "bubbles & squeak" hash browns remind me of a slice of Pennsylvania scrapple. It comes with some unctuous gravy. The cream corn brulee simply cannot be missed which that sweet hard shell and the savory corn sauce hidden underneath. I really enjoyed the charred broccoli with jalapeno for some extra kick! Service was incredibly good. The waiter was responsive and knowledgeable about the menu. The wine list was quite approachable with price points to satisfy all diners. While the price per diner was steep for Nashville ($120/person), it was easily half of what a similar chop house in Chicago or New York would command. My two criticisms of Kayne Prime: 1) If you advertise that use of Waygu beef as having exceptional marbling of fat, then why only offer it in a filet cut which has no fat? 2) Are you aware of how tight the 6-seat booths are? A little more room between the wall and the table would have been appreciated. Since the table is permanent, there is no room to adjust the placement. If you are concerned about space, ask to be seating elsewhere.
(4)
Alyssa H.

Thank you, thank you, THANK YOU to the bartender and the couple next to us who recommended the Black Kale salad... and to whomever prepared it, of course! It was probably one of the BEST salads I've ever had! I chose The Mint Rose, which is Kayne Prime's whiskey, pineapple juice, and mint cocktail. Loved it. We started with the oysters, which looked delicious, but I couldn't get up the courage to try them. I heard they were good, though. :) He ordered the skirt steak, which he said was flavorful. We ordered a few sides; each side was amazing! And the popovers, which I see other Yelpers love, were definitely delish! We'll be back! Thanks for a great meal! :)
(5)
Greg T.

Hosted a dinner party and Kayne Prime was more than accommodating with a table for 10. Service was spot on and dinner was great. Their specialty is wagyu (filet and strip)..they sous vide then sear. Super tender and well seasoned. Fav dishes of the night: --tuna tartare --pork belly cotton candy --kale salad --wagyu --creme brulee corn pudding --the warm banana bread dessert (can't remember exact name) This spot is definitely on the pricier side but at the same price point as a Ruth's Chris or a Morton's. Where Ruth's Chris and Morton's are your more traditional steak houses, Kayne Prime is more progressive/new school with their concepts (ie. pork belly cotton candy). Definitely come hungy...you're going to need the room.
(4)
Laura S.

Ridiculous. I'm visiting from LA, and this rivals some of the best, most unique restaurants I've been too out west. Heavier fare than I'm used too in skinny-land LA, but that's probably why it all tasted so good. I loved absolutely everything I tried.
(5)
Jeff M.

My son in law recommended that we try this restaurant. Very nice inside. The service was fantastic and the steak, potatoes, appetizer bacon with cotton candy and desert banana bread was amazing. The best steaks we ever had. We will be back.
(5)
karen t.

I went to Kayne for a friend's birthday dinner. I've heard many great reviews and they were accurate. The house made bacon appetizer was delicious! The waitress was great. This isn't the best steakhouse in Nashville but it is really good restaurant.
(4)
David E.

Best meal I've had in Nashville. Interesting apps & sides. Loved the bacon/cotton candy app, and the mac/cheese and cream-brulee corn. Steaks - yes. i did the bone in ribeye (as always). Won't say it was the best I have ever had, but it was on par with the top tier steakhouses. Only complaint was the server went MIA a few times. One would think that with 2 servers per table drinks wouldn't get empty and stay empty.
(5)
Lisa B.

Important tip: Kayne is pronounced CANE. It is not Kanye West's steak house. No one will interrupt your dinner to tell you how awesome Beyonce is or to make racist remarks. I was there for a business dinner and was very pleasantly surprised! From the bar before dinner, to the meal, to the service, to the atmosphere - it was an all around good experience. Even the restrooms were impressive. We tried just about every appetizer on the menu and everything was good! The Housemade Bacon is a giant slab of fatty goodness that will clog your arteries instantly, but at least you'll go with a smile on your face. The Heirloom Tomato Salad was amazing, as were the entrees (there was a lot of plate passing and sampling going on at our table!) Lesson learned: order one of the Waygu steaks. While my Petite Filet was very good, it paled in comparison to the Waygu I tried. The sides are family style (not huge, but enough to share). I was a little iffy on the Bubbles & Squeak (hashbrown potatoes topped with carrots and gravy - a modern twist on a traditional English dish), but everything else was pretty impressive. All aspects of the service were good. Valet parking costs only tips (if you try to park across the street in the railroad lot, rumor has it you WILL be at least ticketed if not towed). Our party of 9 was seated in a semi-private room - we were seated a little after our reservation, but only because we were still hanging out in the bar when our table was ready. There were two staff members tending to our table, and though we had to flag them down a couple of times to bring out the next bottle of wine, overall they were attentive and very knowledgeable about the menu. They didn't even cringe when someone referred to the above described Bubbles & Squeak as "a classy version of scattered, smothered and covered." I can't speak too much to cost since I wasn't footing the bill, but judging by the menu it seemed pretty in line with that caliber of steak house, maybe even a little pricier. I'll definitely be back when I'm in the market for a fancy night out. Last tip: it's right behind Virago if you want an after-dinner drink on the roof deck after you meal!
(4)
Cheryl G.

Called to see if we could get a last minute reservation on a Thursday night. The hostess related they had only one available at 9:30 and when I sighed she told us that they served a full menu at the bar and to come eat at the bar as the windows were open. to the street and it was a beautiful night and we shouldn't have to wait long. She advised us of the dress code as well. After a long flight from California and a stab at yelp hoping the reviews were correct we arrived at the bar, waited maybe 15 minutes and had a seat. The drinks were healthy! The bartender very attentive and the food very incredible. I live in Monterey/Carmel and you would think the food would be great there...not so. The food was phenomenal here! We started by splitting a compressed peach salad with seasonal greens and fetttacheese , very yummy. I had the wayju filet and it made my mouth so very happy it was so flavorful and melt in your mouth. Ordered medium it came a bit more on the rare side but was freaking flavorful and delicious. The cream corm brÃ»lÃ©e was to die for goof and trust me I never get excited about food it's just food this was like putting a piece of heaven I my mouth, the warm bread like crosiants whew to die for good. My husband ordered a ribeye rare but it was too rare even for him but still was flavorful. Desert looked I appealing which was sad as I have nut allergies and could east anything fromthrtr left disappointed.
(5)
Erik J.

I'm really sorry to say that I was not impressed by Kayne Prime. A 2 is "I've experienced better", and I definitely have. On paper, Kayne Prime looks like it should be astounding. In reality, though, it seems to fall way short of the mark. Let's start with the service, or the overall lack thereof. Our waiter, Ben... erm, no, he wasn't our waiter, he was the bus boy, but he introduced himself as if he was. Then he suggested that our servers (yes, plural) would be with us shortly. Carlos came by to take our drink orders, only to immediately disappear to come back to take our order. We wanted to order everything at once, began to order appetizers, and then were interrupted because Carlos really, really wanted to put in our appetizer orders right that second. I am not one of those "the customer is always right" kind of folks, but wait staff should never interrupt ordering customers unless it is to let them know an item is unavailable or the building is burning down. Carlos came back, only to be interrupted by our other server, whose name I don't recall, because Carlos had to go de-bone someone else's fish. If you've seen any episodes of Restaurant Impossible or Kitchen Nightmares, you know that table service like that is a huge no-no unless you can do it extraordinarily efficiently. Clearly, we don't have a winner here. Our new server read us all about the menu and told us some of the specials. At this point we were really ready to order, and had been for 5 minutes or so, but the server had to leave to go do something for another table. Then Carlos returned to take our order, only to interrupt us again while we were ordering salads, and again while we ordered entrees, and again while we ordered sides. Perhaps this place should be called Kanye West. The food itself was simply OK. The steaks were cooked to the right done-ness (although my Wagyu ribeye special was slightly under medium rare), but the overall temperature of the meat was not great. If it takes 3 minutes for my steak to be cold overall, and you still haven't brought out the sides, you've got a problem. The sides were nothing special. If anything, they tasted a little funny and overspiced (brussels sprouts, charred broccoli, heirloom carrots) or were simply bland (risotto tots). I would have much rather had my wife's $27 non-Wagyu filet than my $65 mediocre Wagyu ribeye, and that's usually a bad sign when the "cheap stuff" is the better steak. In the end, another service screw-up capped off the night when Carlos told us what the best dessert was only to tell us 60 seconds later that it was unavailable. I struggled to leave a 7% tip, when 20% is my norm and 30-40% is not uncommon for exceptional service. I think we would've been better off if the bus boy had served us. At least he paid attention and didn't interrupt us. Top it all off with a valet who wasn't sure if he could call us a taxi or not, and you end up with a rather sub-par experience. I've been to Prime 108 twice and have had far better service and far and away better food both times. Kayne Prime just seems like the kind of place that tries to be a fancy restaurant because there aren't many of them in Nashville, and does a mediocre job because it can get away without being that great and people don't really know the difference. tl;dr If you want to spend a good bit of money on poor service and mediocre food with a fancy atmosphere, head here. If you want good food and great service and a quaint atmosphere, go to Prime 108.
(2)
Vipul P.

You just cannot come out of this restaurant without trying the Housemade Bacon and Wagyu. Drinks were great. Not THE BEST cocktails in town but good enough. Best part was looking at the picture of the cocktails along with the ingredients so we know how it looks like. Cream Corn BrÃ»lÃ©e - amazing but became a little too sweet for my taste after some time. My wife had the Farro salad and she can go back to the restaurant any time of the day to have it again. Great ambience, decent service, valet parking.
(4)
Don S.

Over the top ... off the chain ... out of control ... so many ways to say the same thing that describe our experience. Great steaks goes with the message, as were the appetizers and sides. Then ... we had dessert ... omg ... no more like OMG!!!!!
(5)
Mark C.

Went last night for a dinner party so it was very festive as well. The service was excellent but the food was over the top and I would say this place rocks! Very creative dishes all the way around and I don't eat red meat. 10+
(5)
David C.

Love this place. It is pricey but the food is memorable and the ambiance is great. I've been with my wife on an anniversary, with a group of 4 and a group of 8. All have been excellent. Check out the appetizers...they've got some unique ones. Ask the waiters...always knowledgable and provide good insight. The Blackened Kale is a must. House bacon a treat. Brussel sprouts and Cream Corn...do what your mom said and eat your veggies...these are great. The fish of the day (a whole fish) is great. Steaks and everything worth trying. This is one place that if it sounds good just order it and go for it.
(5)
Paul B.

Overpriced salty crap.
(1)
Johnny W.

Best steakhouse in Nashville, possibly the state. The steaks are very, very good. So are the salads. But ... -No grass-fed beef. Gotta have this if you're serious about steak. -Sides sounded better than they tasted. The creamed corn brulee was grossly over-sweetened. The bacon with maple cotton candy was interesting for one bite, but in the end it's a novelty, something for people to prattle about online. -Top-heavy wine list. Not that I'm surprised; it's a steakhouse, after all. -Desserts are forgettable. Again, it's a steakhouse. Overall, you'll like this place if you enjoy simple, bold flavor profiles. If you prefer to be entertained with subtle touches and ingenuity, KP isn't going to flip your nickel.
(3)
Reg Z.

My favorite steak in nashville. Great meat and the bacon appetizer is unreal. Plus the view over the bar when it is open to downtown is great
(5)
Bethany B.

Dear friends (any of you), I realize my birthday just passed, but I will be accepting Kayne Prime gift cards for the remainder of the year. This place is gooooooood... great...all of those amazing adjectives that I don't get to use very often because I sell medical supplies for a living. I thanked Jesus, and little baby Timmy Tebow (beacuse he's pretty close) for the fact that my sweet boyfriend took me here on a date. Neither of us were prepared for the final cost, but both agreed that we'd pay it all over again. And again, and at least twice a year for the rest of our lives. The service was that good. The food was even better, and I still can't match the taste of the [undisclosed number] bottle(s) of wine we had. Good gawd. Go there.
(5)
Dan G.

Great steak and Tenderloin........Try the Cream Corn Bruele'. I've had some really good Waygu and this is good quality. We showed a up a few minutes before 5PM (had tickets to the symphony at 7 PM) and they got us through. Don't plan on getting a drink from the bar if you show up early....I assume the liquor license. We were asking about a "odd" Vodka bottle and the Manager took the time to make me a drink to test it out! I'm not a Martini drinker, it was a "Pear" martini with a "Pear olive" (a piece of pear shaped like an olive)......which was delicious! A bit pricey some said? I didn't think it was a bad value. Wholesale Waygu is $20+ dollars a Lbs depending on quality.....and everything was cooked perfectly. Wait staff was excellent. Only complaint was after being asked to wait to be seated we felt "rushed" to our table by the hostess; it wasn't rude...just my only quibble on the night. If you like steak.....it's worth a try!
(4)
Christian B.

My husband & I had dinner at Kayne prime last night & it was exceptional! From the service, to the food and wine selection, it was top notch. Highly recommend this place!
(5)
Paul B.

Can't say enough... Food surpasses the expectation of a typical Steakhouse. Service is very attentive. I'd go back for sure!
(4)
Angela T.

OMG!!! You have to visit this restaurant. I am not one to encourage the dining experience at length, but I will so return here when in the city. The kale salad was awesome, the sides were all amazing. I am not a steak eater, so I had the salmon and it was superb!!!! Go and ENJOY!!!!!
(5)
Carlene E.

Love this place- food, service, drinks, staff- all top notch. Go with whatever they recommend.
(5)
Kurt K.

Ate at Kayne.......wagu steak was fabulous.......kale salad great........green beans were drenched in hot sauce and couldn't really eat them.......brussel sprouts were ok......service was great.........was it worth $285 plus tip........it was good but none of the high end steakhouses are that much better then reasonably priced places..
(3)
Jorge G.

Wagyu beef. Great sides. Corn brulee and others. Definitely a great meal in Nashville
(5)
Christopher K.

I ate dinner last Wednesday night at Kayne. It was so good, i returned Thursday with a different group. Everything from the greeting hostess to dessert was fabulous. The service was great and everything at this place sells itself without any coaxing. I will go everytime i return to Nashville in the future.
(5)
Melissa R.

The food was great! Unfortunately, the service was not. We had to wait twenty minutes for our table (fifteen minutes past our reservation time) and were seated in the back next to the kitchen. I wouldn't have been upset if the restaurant was busy, but it was made clear that wasn't the case when three parties of "rich and trendy" people walked in after us and were seated immediately. Everything else was pretty great, but the blatant discrimination soured the whole visit.
(2)
Leigh Anna B.

The Lust for Life (Hendrick's, lavender, mint, lime). Phenomenal.
(4)
Ryan W.

Awesome! Took my wife here for her birthday, amazing experience all around from the staff to the food. Waiter/wait assist was great. Try the oysters AND the housemade bacon! Wedge salad was awesome! Had the Wagyu filet, amazing! Had 4 sides at the table, all were fantastic! GO!
(5)
Trish T.

I'm from Texas "where we raise the cattle out back." That's a figure of speech, but you can imagine the freshness of the meat that is available in Texas (and I also lived in Denver which has the same standards for meat). The meat at Kayne (pronounced "cane") Prime is pretty solid (for freshness and taste). I'm not a big fan of chain steak houses (i.e. Flemings, Ruth Chris, Morton's, etc.) because I feel like you're paying for the name more than the quality of the meat. In my opinion, the prices at Kayne Prime isn't any more than the "big" chains, but it's been a long while since I've been to one of those places. I have yet to find a steak house in Nashville that can top the quality of meat found at Kayne. I've been here several times with a large group, just my husband and I, or a small group of 3. I've always had good service here because they're quick and attentive (but not overly annoying). For food, I've ordered their 13 mile oysters on the half shell which I love because it was very fresh. The oysters were sweet like the sea, plump, and white-ish (not grey which is a sign you shouldn't eat it). We've ordered their house made bacon (YUM), brussels sprout (my husband says it needs bacon but it's still good), risotto tater tots (it's good..a bit salty), wagyu sashimi (YUM), creamed corn brulee (I'm not a fan of the jalapenos {I have to keep a mental note to ask them not to add it in} but it's still pretty good), pepperoni and mushrooms (it wasn't bad), black kale salad (pretty refreshing), potato gratin (good), and crab fries (I wasn't a fan because they were soggy). All of the cuts of steak are pretty good. Our favorite, by far, is the wagyu filet mignon. I'm giving this place 4 stars instead of 5 because I'm still out "hunting" for that perfect steak house like I had in Denver and Texas. The parking (more like lack of) is crappy, but they have valet with no additional charge and just requires tips. I've forgotten which mixed drinks I had but obviously it wasn't that memorable. I'm there for the food not the alcohol.
(4)
David G.

Kayne (pronounced CANE) Prime Steakhouse is a nice addition to the premier steakhouses scattered across the city. Here's where it is similar: * They have a superb wait staff who not only knows the food menu inside and out (including ingredients) but also knows the wine menu inside and out. Now, you lose a bit of a star because my server seemed somewhat pushy about our wine selection and wanted to refill the glass more often than he should. * Like many of the steakhouses across the city, the prices are not inexpensive - as to be expected. The ambiance and the necessary attire should turn away anyone who doesn't expect to spend $100 on a dinner for two (without wine). So, don't have sticker shock and realize what you are buying into in the first place. It's really very nice inside and I appreciate the atmosphere they have created. * As a side, they have several private-esque (not quite private and closed off, but secluded enough) rooms that looked as though they could seat 10 - 12 people with a flat screen TV at the end of the table. When I was there, a pharmaceutical company was hosting dinner while using the TV for a presentation slide show. So, for you business folks out there, this might be a great woo-ing idea. Here's what is different: * I liked that it felt less like a smoky, old man cigar club than Morton's does. I also liked that it didn't feel campy like The Palm did, and it doesn't feel like a chain as Fleming's (and technically so are the other two) feels. What we ordered and how awesome it was: * Appetizer: homemade bacon with peppercorns and house made cotton candy. I really shouldn't have to say anything else. Let me repeat for the slow: HOMEMADE THICK SLICED BACON with HOUSEMADE COTTON CANDY. Yeah, it's that's awesome. * Second appetizer to split for the table: 2.5 pound fresh lobster with three different butters. There's just something about the heart stopping and artery clogging goodness of being able to choose between three butters that just made the lobster better than it was. To be honest, the lobster was just par. I did not find it special. I did find treating myself to lobster with three different butters on someone else's dime... special, though. * Entrees at the table: pork chop, Wagyu Filet Mignon, and Bone-in steak. All were cooked to perfection and all were delicious. I would highly recommend the mouth-watering, awe-inspiring... perhaps even... dare I say... orgasmic. Ok, I said it. *Sides are mostly served family style: We had the creamed corn brÃ»lÃ©e. It is as advertised in other reviews. That is to say that it is splendiferous. We also had the brussel sprouts (as we felt guilty for yet having a vegetable)... but they were actually fantastic. And finally we had the mushrooms and pepperoni.. I'd skip this one if I were you. Yeah, so... I recommend the joint. It is dang tasty.
(4)
Lucy H.

My husband and I were here on our last night in Nashville. Our hotel, The Hermitage, recommended Kayne Prime for dinner. We showed up with no reservation in shorts. the hostess really tried to work us in. She suggested we sit at a table in the bar and could eat a full dinner in there. The drinks were good. The tomato mozzarella salad delicious. My husband ordered the medley of steak and I the 6oz filet. The sides were extraordinary. We got the potatoes gratin with gruyere cheese and the very yummy cream corn brÃ»lÃ©e. Holy cow it tasted like dessert. We didn't stop there. We order coffee and donuts and banana bread. So good! Thank you from allowing us to enjoy your wonderful restaurant before going back to Texas!
(5)
Chris H.

Best restaurant bar none and I have eaten at my fair share of 5 star restaurants. Steak , cream corn, bacon appetizer, cocktails , and service were all amazing. Can't wait to go again. And the banana bread was perfect dessert. Can't say enough about this place. Ruth Chris was my favorite but they have been replaced by Kayne Prime.
(5)
Samuel L.

Went with some friends on a Monday evening. Couldn't make an open table reservation at the time we wanted, so took a later reservation instead(I have no idea why, there was an over abundance of table available when we arrived, maybe the kitchen can't handle a full restaurant?) Let me start out by saying the service was fantastic, our server was excellent, knew the menu well, described everything well, not to intrusive, etc. It really was excellent service, some of the best I have had in Nashville. Honestly besides a handful of dining experiences in nashville, the service level here has been overall lacking. It's indicative of a town full of people that all believe they should be doing something much more important( playing pop music because working is just too vacant). So we split a bunch of starters, beef sashimi, oysters, kale salad, scallops, and house made bacon. The bacon was good, the oysters we fantastic, the beef sashimi was awesome, and the kale salad was also very good. That's kind of where the meal ended being good though. The schtick at this place is wagyu beef, so we ordered 3 wagyu strips and a 6oz filet wagyu. The 6oz was mis temped, and my strip was good, but certainly not worth the money. We ordered 3 sides, spinach with the egg, lobster Mac, and the corn brÃ»lÃ©e that the server raved about. The corn brÃ»lÃ©e was not very good, it was too sweet, not really creamy, and was just not great. The spinach and egg wasn't great either, and the lobster Mac tasted like kraft Mac and cheese( although I'm sure it's house made, and if they are aiming to make something that taste like a processed cheeseish and macaronish food product, they hit the nail dead fucking center.) kraft Mac costs 99 cents at a grocery store, that means it should be like 4 bucks at a restaurant, not 15 or whatever the ridiculous price was(I guess there were bits of a lobsterish tasting product in there also) Dessert was pretty tasty, some sort of fudgeish thing. It's patently obvious that you a paying for nice decorations and the ability to sit in the same place where all of the cool honkys in nashville are hanging out. I wouldn't mind paying these prices if the food was worth it, but it's just not. Until they start serving their steaks with a side of cocaine, or a fucking joint or something, the food just isn't worth the money( and yes I know why the Japanese beef from California is more expensive, I have the Internet just like the rest of you). If I went back, I would just get a fuckload of starters, fortunately no one is forcing me to go back.
(3)
Jan G.

Had a lot of rich, beautiful people eating there when I was there- I guess it's the place to be? I have to admit that my steak was delicious as were all of the side items. It's expensive, but the food *is* good.
(5)
J H.

When I phoned to make reservations for a group of 5, I was told that the options were 6:30 or 9:30. The first option didn't work for our group so we chose the latter. When we arrived, the hostess claimed that she didn't have our reservation and snootily said that she would see what she could do. The restaurant was about 80% empty at 9:30. She "found" a table for us. By 10:00, the place was almost empty. Our waiter was clearly disinterested and unamused that he had been assigned a late table. We were all former restaurant folks and go out of our way to be kind to servers and to make life as easy as possible for them. Our server, on the other hand, made dining at Kayne Prime more like work than pleasure. We asked for wine which did not come. We had to ask for silverware after our first course was delivered. We had to track down a server to ask for silverware after our second course was delivered. Water or wine glasses were not refilled. The server also tried everything he could do to upsell us on the more expensive items. I would estimate that we spent 20-40% LESS as a result of this heavy-handed tactic. The food was a mixed bag. The only thing that was consistent was the high price. We were excited about the menu as it looks very interesting. The rock shrimp and okra was bland and in desperate need of a salt shaker. Lobster jalepeno poppers were bland as well. We wanted to order oysters but the server couldn't (and wouldn't) find out what they were. We declined. The black kale was delicious as were the duck confit tacos. We ordered two large steaks to split with several sides. The bone in ribeye (the most expensive steak on the menu) was under-seasoned and could have used another 21 days in the dry aging room. The wagyu NY Strip was good. Both steaks arrived already sliced which we weren't told would be done and which I strongly dislike as the steaks get colder much faster. We ordered what was described as our server as "the most ordered side on the menu" in the creamed corn brulee. It sounded like a good idea. It was so sweet as to be almost inedible. There was no spice or heat present to counter the overwhelming amount of sugar in the dish. Fries were good. Creamed spinach was under-seasoned and bland. We passed on desserts. Our server who had been mostly absent all evening and who had forgotten multiple requests wasted no time in collecting our signed credit card receipts just seconds after we put the pens down. He made it to the next table as he was walked away before he started looking at how much we tipped him. We didn't see him again. I eat out multiple times per week in cities around this country and in Europe and even if I've had a bad meal, I rarely leave angry. Everyone has a bad night. I left Kayne Prime angry. I can handle the kitchen having an off night. I can handle overpaying for food from time to time if the experience warrants it. But the unwarranted and unjustified pretentiousness of the staff coupled with sheer rudeness and incompetence means that I won't be going back and will recommend to my friends that they stay away as well.
(1)
Keith F.

After reading all of the reviews I think I may have been at the wrong restaurant... Nice ambience, good customer service and great drinks... the food - MEDIOCRE AT BEST. Very disappointing!!! Sent one side item back (smelled and looked horrible), was replaced with another side item that was way over seasoned and almost uneatable. The "Prime" Bone in Ribeye at $54 was "ok" BUT expected much, much better... Found ourselves post meal with a cleared table and twiddling our thumbs waiting, waiting, waiting for the bill to arrive so we could get on with our evening. VERY DISAPPOINTING!
(2)
Michelle P.

Kayne Prime recently opened this past Friday to patrons. I wasn't invited to the fancy pre-opening event so, I wanted to check this place out on the first night before it became overcrowded like other restaurants in Nashville. I have been looking forward to this place for a while now. I enjoy the other M Street businesses and thought that a nice steakhouse would be great for the Gulch area. I arrived on opening night, most of the car traffic were for Whiskey Kitchen or Virago. I was instructed that Kayne had it's own valet, which made the valet wait extremely quicker compared to the previous mentioned places. The valet company were very polite and welcoming which I consider a huge plus when going to any restaurant. There was not a wait to be seated and we arrived at 7:30pm. For it to had been Kayne Prime's opening night, it wasn't busy at all. There were several empty tables. I loved the atmosphere in the restaurant. The section that we sat at had an "open air" window. I was glad that the weather was warm that evening. The server was very nice. He took our drink orders very quickly. I wish that he would have explained the drink selections or made suggestions since most of the cocktails were of a mixology concept and the place was new. I ended up trying the Balsamic Martini. I am glad that I liked the finished product. It had vodka, strawberry puree, and a balsamic syrup in it. It had the right balance of alcohol so I was very pleased by my $9 cocktail. Speaking out cocktail prices be prepared to spend $9 or more on a cocktail. There were even cocktails that cost $13+. Ladies would like it when they have a guy paying, lol. I believe after we were served our cocktails the server got a little busy because we forgot that we didn't even order yet... Another server had to come to our table to take our order for our busy server. A little strange for how they weren't completely packed, but ok. The menu items are served a' la carte much in the style of a Morton's. They did have written on the menu that the sides would best for two people. I decided to try their grilled salmon and the caramelized broccoli. My friend ordered the filet mignon. I got a kick out of the fact that most of the cows used were local and that the server made a huge speech about the fact that these cows lived a peaceful life on a farm. It was as if he thought we could have been with PETA or something. A few items on the menu were not available that evening and the server was quick to let us know that. The food arrived in a timely manner. I was very pleased with the portion size of my meal and it tasted excellent as well. We decided against dessert since we were stuffed. The server offered us a tour of the place, but he ended up not doing it. So we went on a self guided tour. I love that there are private rooms and seating that are a little more private for dates and etc. I adored the bar area. It had the open air window and offered plenty of seating at the bar. There were also several high tables for those that like to people watch near the bar. All in all, I enjoyed my first time at Kayne Prime. Of course, it had some cons, but what place doesn't. I see it as a nice date place, but we will see when I go there just for drinks if that feeling changes. It is just nice to see more hip places for adults that don't have kids. :-)
(4)
Steph H.

Went here for a few pre-dinner drinks and nibblies prior to a friend's going away bash. I had been looking forward to trying the place out, but the menu is so pricey, I figured that sitting at the bar and trying a few things would be the best way to dip my toes in. Obviously this means that my review is for the bar and what one can expect there. Even though we were essentially the only ones sitting at the bar (having got there right when the restaurant opened), I have to say that our server was pretty spacey. She offered us a food menu at one point but when we tried to order from it, she told us that the kitchen wasn't open for another 20 minutes so she couldn't put our order in... That's fine, but then why give us a menu for food that we can't have? She should have told us this when giving us the menu, or waited to give the menu until it would actually be useful. Also, most of our drinks came rather quickly, but we wound up having to deal with a different server in order to close our tab because our first server was off remaking someone's drink for the second or third time... That said, the drinks I ordered were really tasty, though I admit I stayed to the cheaper side of the menu (call me crazy, but a $15 cocktail seems a bit steep!). The Pablo Honey and the Balsamic martinis in particular were really scrumptious (and not stingy on the booze). The food that we ordered was a bit more hit and miss: the duck nachos, while delicious sounding, only amounted to THREE nachos. Sure they were individually adorned to make sure each nacho had equal amounts of toppings, but for $9, that's a total rip off (also the duck wasn't even the tastiest part of these nachos). We also ordered the Rosemary Beignets, which were yummy but unmemorable, and the tempura onion rings, which were the cheapest thing we ordered ($7) but by far the best! The serving was very generous and the rings were fried to perfection. These are probably the only thing I would order again on a return visit. The question is: would I return to Kayne Prime? I think if someone else suggested going there, I would be game to go, but the food was sufficiently uneven that I'm not sure I'd personally subject myself to a dinner there given the pricepoint. The food did not seem appreciably better than several other mid-range Nashville restaurants, so I don't think I could justify paying for a full meal here. It definitely seems like a place that is trying to be Ã¼ber hip and trendy, where you go to see and be seen. If that's your endgame, I'd probably just do what I did and hit up the bar for a few cocktails and then head somewhere else for your dinner. The space is nice and modern (even if the location is a bit of a headscratcher), but there are still obviously some kinks to be worked out before you can lay down your hard-earned moolah with confidence.
(3)
Brien W.

My new favorite steak joint, agree with a previous reviewers comparisons relating to the other places in town, a sleeker, cooler vibe without the kitsch. Service is cordial and considerate. Have dined here 3 times and never a problem with food overlapping, they pay attention to the details. Great steak, great sides and great apps, especially the bacon and cream corn brulee. Give it a shot, if your like me you'll be cashing in your Palm points for gift certificates for friends. Who needs that cartoon on the wall anyway!?
(5)
Emily K.

I am so impressed with this place! My parents went last night to celebrate my mom's birthday and i called to set up a few surprises for them. The staff was more than willing to help make my mom's night special and put them in a VIP section. Also, they allowed me to order a bottle of champagne and dessert over the phone so that my mom would have no idea what was coming. The woman I spoke with helped me pick the perfect bottle and a perfect desert. She assured me that she would be there when my parents arrived and that she would make sure everything went as planned... and it did! My parents haven't stopped raving about their experience. The service was excellent and the food was to die for. We will definitely recommend this place to our friends!
(5)
Cynthia O.

Be ready to take out a loan. If you're careful and order the less expensive entrees (provided they aren't OUT of them) you can get out of these for less than $200 for a full meal. Good luck. Service can be really slow.
(3)
Rick T.

I am currently sitting in the THE BEST restaurant in and around Nashville! The Wagyu beef was amazing! Ask for Tara.
(5)
Nicki M.

Was not impressed with the food, service, or atmosphere of this restaurant. After hearing a few negative reviews, I decided to try this place out myself. I was not impressed with anything, and would not recommend to anyone! P.S..Tom T. sounds like a complete idiot!
(1)
Jonathan J.

This place is great! The decor is amazing and chic, and the food is outstanding. I had the 10oz Filet Mignon and the Creamed Corn Brulee. On a Thursday night, the dining room was packed, so best to make reservations. I would recommend this place to anyone visiting Nashville!
(4)
Gabriela L.

I heard mixed reviews about this place but I decided to try it anyway and I'm glad I did. The venue was very chich and rustic. Apparently the wood for the inside decor came from an old factory in Kentucky. Kudos for the recycling. The service was awesome, very attentive, great suggestion. Now let's get down to the important stuff, the food. To start we had the caprese salad. Can you say the freshest, most spectacular mozzarella! Then we had the progression of NY strip, which allows you to try different 3.5 ounce steaks. My favorite by far was the Australian Wagyu. As sides we had the creme corn brulee and the pepperoni and mushrooms. Both spectacular particularly the corn. Skip the doughnut dessert and try something else. Even the bread was to die for. Most definitely going here again.
(4)
Hunter K.

Second trip was much better than the first. This steakhouse offers a great addition to Nashville thanks to the decor. Customer service will be the key going forward at Kayne Prime. Hope they continue to superserve their customers because that's why we pay these kind of prices.
(4)
Ben Z.

So this was my first visit to Kayne Prime.. I'll admit from what I had heard from the people that have experienced KP before was that it was overrated and they thought VERY highly of themselves with their prices. I wouldn't say my expectations were low but I wasn't paying the bill either so I guess that made it easier to have a little more perspective... The appetizers - we ordered the house bacon and the steak tar tare.. My first thought is honestly I wish I didn't enjoy them as much as I did because when I go back I'll have to get both of these again. They were amazing. The only problem is there were at least 2 - 3 other appetizers I was very interested in trying to but I just don't see how I can go back and pass either of them up. The bacon had a fantastic texture with just the right balance of fat but it still had a nice meat texture to it as well. The tar tare was outstanding and came with a smoked egg yolk spread along with house BBQ potato chips... Seriously. Amazing. Salads - We skipped the salad portion but I'll be getting the wedge next time. it sounds great... $14 great? Doubtful but still... Entrees - I ordered the bone in rib eye and added the bone-marrow butter... I ordered my steak rare-plus and it came out medium. I was honestly prepared to still eat it but my friend paying the check insisted I do because if he was paying $54 for a rib eye it better be perfect. I agree with this notion but I'm a server too so it's hard for me to send things back unless it's just flat out inedible. My friend's fillet was ordered Medium and it came out med-rare so both had to be fixed. (Out of my 30+ visits to prime steakhouses, I've only sent one other steak back so I'm just trying to avoid the snobby reputation that comes along with that!) Anyway, once my steak was returned I cut into it for the server and it was cooked perfectly.. But this was where I got confused.. I knew my steak was overcooked the first time prior to seeing the inside because when I started to cut into it, the steak felt tough and a rare-ribeye should be EXTREMELY tender... So despite the visual of a warm purple center of my steak (which is what I wanted) the texture was definitely still on the tougher side... The presentation was great, the overall seasoning of the steak was really nice too, nothing overpowering and the bone-marrow butter complimented it really nicely. Again, I was just confused as to why it was so chewy if it was a prime rib eye.. Oh well. It certainly won't keep me from going back but I'll be hard pressed to get the rib eye I think.. Sides - we enjoyed the mac n chz, creamed spinach, potato aligot and crÃ¨me corn brulle... I enjoyed all the sides very much and in that order. Dessert - I was gone when dessert was ordered so I don't know the name of it.. However it was a frozen milk chocolate bar, with a toasted/carmelized piece of something resembling biscotti (it might have been biscotti, I don't really know) and a caramel sauce spread across the plate. It was nice but nothing I'd make sure to get again. I never caught the other options so I have no idea what I'd get instead so whatever... Service - the service was good. Our steaks were whisked away upon the discovery that they were cooked incorrectly and management delivered them and took them off the bill which I honestly thought was unnecessary but obviously appreciated. The server went into some pretty good detail on almost every item of the menu once he learned we had never been there before. I was surprised there weren't any specials. Maybe there was but we weren't presented with any so who knows... Overall - I'd definitely return here. It exceeded my expectations on almost every level. The atmosphere was very pleasant and I liked everything from the dÃ©cor of the restaurant to the wine glasses themselves and flatware..
(4)
Exquisite C.

I had the distinct pleasure of enjoy the best served meal at what I must say is the best steak house I have visited in Nashville TN. Myself and a good friend had what one may call "a lads night out" this past Wednesday evening. We started at The Tavern and the place was vigorous and alive, full of many Nashville Beauties that we decided not to eat here, just to enjoy 2 or 3 of their extensive choices of adult beverages. I imagine the 2 for 1 deal was what attracted this large crowd. My friend suggested we try the Kayne Prime Steakhouse, and as you can imagine, I chose this to be a most glorious idea. After parking my car very easily outside of Kayne, we decided to quickly try the new bar above Virago. This is a totally amazing place, a great view of the downtown skyline, and I felt as though I was no longer in Nashville TN but back in Tribecca NYC. The crowd where well dressed, and looked amazing. Our waitress was friendly and attentive, and delivered a perfect Hendricks Martini for us both. We indulged in some lobster shooters, which are just to die for! A fresh generous piece of Lobster, sat above a shot glass full of the most flavorful bisque. Then we took our table at Kayne, and the experience just developed. My friend had dined here earlier this month and had already sold me my entre. We chose the Oysters, Crudo Completo and the Lamb Ribs as our appetizers, and they were truly delicious equally. However I am not a huge fan of scallops, but the scallops within the Crudo Completo where AMAZING!! For our Entre we both chose the Progression of New York Sirloin, Australian Wagyu. This came served in a square, we both chose not to have our pre-cut. It was cooked to perfection and is to this day the most magnificent cut of steak I have ever enjoyed. We washed this down with two amazing bottles of wine the Poggio Antico Brunello (2004) and the Michelle Chiarlo Barolo (2006) both equally delicious, but the Poggio was totally outstanding. We had a wonderful server by the name of Heath who did an amazing job in serving us. We met the wine maÃ®tre de and of course I had Chef come out, so we could thank him for his delights. All in all, if you are looking for the classic steak house experience and, as I, enjoy the finer side of dining this is without a doubt the best Steak House in town.
(5)
Alex G.

Tasty innovative take on steakhouse food.
(5)
JJ S.

Great upscale vibe. Outstanding service and really good food made this a great dining experience. A bit spendy, but worth it.
(4)
Maria D.

Had dinner there last night and it was AWESOME!!! The Wagyu beef, potato gratin, sprouts, heirloom tomatoes, all AMAZING! Loved the banana bread dessert too.
(5)
Dianne F.

My daughter gave my husband and me a gift certificate for Christmas which we used on my birthday 12/28, the atmosphere was good, the steak was great, however, the potatoes were not done in the scallop potatoes. My issue is with the server that told us that we would not have bread with our meal because of an error in the kitchen, then walked away allowing no compensation or apology. As costly as the meal was, I feel this was wrong, a week later and my husband is still fussing about it.
(1)
Ed K.

Our son suggested Kayne Prime as he had eaten there once before. Service was excellent, our server Val and those who assisted did a very good job. She was knowledgeable and there when service was needed and invisible when not needed. I had read 30 or so reviews yesterday and had an idea of what to expect. Personally the Bacon with cotton candy was over rated good but. Creamed corn brulee , different but would not order again, potatoes, average, mac and cheese disappointing Mac is not shells, Shrimp cocktail, should be removed from menu. The steaks were cooked to perfection and other than one ordered medium rare being served 4 or 5 minutes after the others also good.The banana bread with ice cream excellent.
(3)
Debra T.

Terrible, uncaring service from our waiter to the two hostesses (those texts must have been soooo important). The food was overpriced and poorly prepared. The free popovers were amazing. I'm emailing, texting and tweeting to everyone I know to avoid this awful restaurant. Go to the Palm, Sperrys or F Scott's or the Capital Grille for good food and service.
(1)
Jed K.

One of the worst managed restaurants I have ever been to, it was a busy night but we waited for the table and food. 2 of five dishes were poorly cooked and inedible. No manager in sight! To add insult to injury a20percent tip was added for a party of 5 without any mention of policy on menu. I would avoid
(1)
Carolyn S.

NOT good. I actually got sick from my dinner. I also met the owner or one of the owners who was very rude to the valet guys and didn't know anything about the menu. I also made a 6:00 reservation and when asked to sit in one of the booths in the bar (after spending~ $40 on two glasses of champagne) they weren't sure if I could sit there. There was nobody else in the entire restaurant!
(1)
Michael S.

Spend the money to get the Housemade Bacon, the Cream Corn Brulee, Brussel Sprouts and the Bone-In Ribeye. All seriousness. The food is amazing. The waiters are knowledgeable. The bartenders don't skimp on the drinks and yes the Popovers are everything they are cracked up to be. Wonderful atmosphere. Just be sure to make a reservation!
(5)
Stephen M.

Kayne's is an excellent steakhouse. Though I went solo to check it out, it's an excellent place to entertain a group or have a romantic dinner because of the variety of rooms/settings it offers in upscale style and the modest noise level which allows one to conduct a conversation in relatively normal tones. The service was excellent, I enjoyed the huge iceberg wedge topped with roquefort (?) cheese/dressing and tomatoes, bacon, and boiled egg to the side, and the progression of prime beef gave me a nice sampling of "Wagyu" beef which I had never heard of before (delicious). Knowing my appetite I didn't get sides or desserts, so I can't speak to that. I was disappointed in their relative lack of single malt scotch selections (they do have the usual suspects of Glenlivet, Glenfiddich, and a couple of Macallan's), but I did enjoy their Garden Tonic made with Hendrick's gin and "muddled cucumber." I thought it was a bit over-priced, but I'm not familiar with the Nashville market. All in all, if looking for a special steak dinner, I recommend . . .
(4)
Mitch D.

I wish I could've given zero stars. I've been a regular since Kayne opened and have enjoyed dining there whenever I've been in town. Unfortunately, I will NEVER return. Despite being mostly empty on a Sunday evening, and given no forewarning when we placed our reservation weeks ago, we were actually refused service because I was wearing khaki shorts. Kayne has apparently now become the fashion police. It's so disappointing to find a restaurant that suddenly becomes so pretentious and full of itself especially in a city with so many wonderful dining choices. The manager and the hostesses, who themselves were dressed unremarkably, were unapologetic even while admitting they may not have notified us of their new policy when our reservation was made. To add insult to injury, a young man was leaving in his ripped jeans and tattered shoes while my wife, daughter and I were booted. Save the pretension and find great food and ambiance elsewhere.
(1)
Queen B.

It's unanimous. Four of us went to dinner here and were very excited to imbibe on this fine food after reading all the great reviews.. We had a reservation and when we all arrived, we were seated. No wait. Got a great big booth that gave us privacy to chatter, a view of the rest of the restaurant and we watched the meals come out.. Lots of martini glasses on the tables, so they must make a good martini. Saw Wagyu Carpaccio go by in many trips, so that must be a very popular appetizer. At my table, three of us ordered the bacon with the cotton candy.. What a trip that was... a cloud of cotton candy rested on top of a nice pork belly that was roasted until it melted in your mouth. The salty and sweet of the dish was a hit and the waiter told us that was the most popular appetizer on the menu. Another in my party ordered the wedge iceberg salad and enjoyed it. I ordered the black olive caesar salad which was baby romaine, asiago, crouton, oil-cured black olive dressing. Next came the meat... one person in our party opted for the regular filet mignon and the rest of us ordered the wagyu filet mignon... I can't tell you how good that piece of meat was.. it was like butter in my mouth. melted in my mouth. I had ordered the petite filet, but now that I think of it, I could have easily eaten the larger cut.. But with all the food we ordered, I was not completely stuffed. Happily stuffed. Even the buttery popovers they put on the table with the meal were absolutely scrumptious. Good food, presented very well, waitstaff was good, the place wasn't too loud, food presentation was excellent, good sized portions, good wine list... we were all very satisfied. The diner in our party that ordered the other filet mignon, requested we return so she can order the wagyu filet mignon.. So yes, we will return! Great meal, very happy with everything.
(4)
Courtney B.

Best Kale salad ever! Always great service and great environment. This is a must in Nashville if you don't want the touristy experience.
(5)
Jonathan G.

Went out with the fam to Kayne Prime last night for my folks' anniversary. There were 4 of us and our reservation was at 7pm. I'm giving the place 4 starts, but really it's a 5 for the food, and a 2.5 for the service/intangibles. Let me explain: When we first entered, they took us immediately to our table which was a booth adjacent to the bar. It was fairly loud with music and people in that area, so we asked to be moved to somewhere more quiet. No big deal, right? Well they proceeded to take us to the one of the private rooms in the back with a table normally suited for 8-10 people. Really? There were only 4 of us. Obviously we didn't want to have to shout at each other across the table, so we asked to be moved, again. The manager agreed to move us to a regular 4-top in the main dining room. This must have caused some sort of disruption among the wait staff and hostess/manager, but finally we were seated and ready to go. Now, for the food I must say Kayne is top notch. I love me some steak and everything involved with a steakhouse meal. We all ordered salads and I added an additional bone marrow appetizer (wow!). My mom commented that her kale salad was very good. For dinner, I ordered the bone-in ribeye. It was cooked perfectly with a thick charred crust. Just as good as any steak I've had in Chicago, NYC, Vegas, etc. We split the creme brulee corn, creamed spinach, and mac n' cheese. All of these hit the spot. My sister had a waygu filet, and the folks had trout and chicken. I tried a bit of everything and was thoroughly impressed. We were all too full for dessert. So, the food was awesome but a few things about the restaurant itself kinda threw us off. Aside from the confusion with getting the right table, Nashville has been brutally hot recently and it must have been 90+ degrees last night. The A/C wasn't working full capacity inside, and also they served tap water sans ice. I understand this on a cool day, but during a heat wave, water should be served ice cold and the A/C going full blast. Overall, any of that small stuff is easily overshadowed by excellent food and in that regard Kayne Prime delivered. I'd recommend it to anyone and everyone (though probably on a cooler evening, and with a recommendation to ask to be sat in the main dining room).
(4)
Pate M.

Nice atmosphere. Arrived for 6:45 reservation and sent to bar to wait. After 10 minutes of being ignored, waved my hands and got service. Another 5 or 10 minutes go by and table is ready but no drinks or bartender in sight. Assistant waiter brought water to table immediately and waiter appeared with drinks. After almost 30 minutes of no waiter appearing we flag down a waiter who apologized and who graciously took our orders although he was not our waiter. Two of us are vegan and ordered the only vegetarian entree which was soba noodles and very very disappointing. One of us ordered filet which seemed okay but overcooked. Between the terrible service and nonplus food, I cannot recommend this place to anyone. It has received lots of hype and some great reviews but suffice it to say the service and food are variable. I suggest vegetarians, especially vegans, avoid it altogether. And no one should go there who has any other plans after dinner as service can be very slow.
(1)
Scott B.

Kayne Prime is one of the best restaurants in Nashville. I went here for my birthday and both the food and service were outstanding. The wait staff go out of their way to make your dining experience special. I will be going back.
(5)
P R.

Unexpected brilliance! We actually had reservations elsewhere and decided to cancel last minute because the online menu wasn't very diverse. Luckily, we heard about Kayne and they were able to accommodate our party of three. OH EM GEE! I cannot find anything negative to say about this restaurant. The ambiance was simple but soothing. We sat in the main diningroom and although busy, it was not too noisy. Our waiter was fabulous and made spot-on recommendations to us. We shared the burrata and heirloom tomatoes as well as the cheese plate for appetizers. Delicious burrata with a thick, yummy balsamic glaze. The cheese plate was nicely appointed with minty, blueberry jam and lots of other delicious accoutrements. My husband had the massive bone-in steak that he claims to have been heaven. I had the delicious swordfish with an olive tapenade. My daughter had wagyu carpaccio and a tuna appetizer as her entree. Of course we had to try (and gobbled down) the incredible fries and brussels sprouts. Oh, yes, can't forget about the scrumptious popovers that we could have chowed down instead of dinner! Although we had no room left, we FORCED ourselves to eat the chocolate cremo. A combination of flavors similar to Nutella meets caramel. Orgasmic calories at its best. Loved the ambiance, decor and iPAD wine list. Truly no complaints for this gem of a restaurant in Nashville's Gulch area. Run to don't walk to Kanye!
(5)
Jason C.

We loved Kayne prime. My wife took me there for my birthday while we were visiting Nashville. We ordered the cotton candy bacon, cream corn and the bone in ribeye. Everything was fantastic! I've been thinking about that steak ever since.
(5)
Kristen D.

I LOVED Kanye Prime. I can see why they are the number 7 resturant in the nation. The steak was done perfectly, our waiter was so personalble and knew his stuff, the location itself was beautifully done. I could not have asked for a better experience for the Hubster's Father's Day. This place has everything going for it. 10s all the way.
(5)
H J.

This is a staple in the Gulch. The drinks can be pricey but the food is great. The Steaks are cooked to perfection and the sides are creative. Make sure to try the cotton candy bacon and the wagu filet.
(5)
Stacy T.

So. Damn. Good. .. Hand's down, the best steakhouse in Nashville. I've been several times now and the wagyu filet is outstanding. The best side on the menu has to be the cream corn brulee and the bacon is a must-have. I'm sure there are other delicious things on the menu (kale salad, duck tacos, etc.), but I've stuck primarily with the bacon, wagyu filet, sides and I've never regretted a thing! For a special occassion, this is the ticket.
(5)
Steve M.

First time here and it wont be my last. Come to nashvillemoften and have tried the other steakhouses. This one by far is my new favorite. We met in the bar for drinks first and that was a very nice experience. They had an open air concept with the shutters rolled up and a very pleasant evening at an active bar. Not rushed to sit but eventually moved in and were seated when we were ready. Meal was outstanding. Apps of notice were the tartare wagyu, bacon cotton candy, And the octopus. Heirloom tomatoes also very nice and salads all sone very well. Pretty good wine list and we found one of our favorite cabs to enhance this wonderful meal. All entrees were done very well, but my personal favorite was the sirloin flight. Gave me a sampling of the prime, and the two wagyu's on the menu. Very tasty. Sides were all delicious and complimented entrees very nicely. Looking forward to a return.
(5)
Matthew F.

Nice restaurant, good steak with very good service. Pretty decently priced for a nice steakhouse compared to my home Los Angeles ---- think cut and mastros in Beverly Hills folks!!!!! Definitely worth the money I spent here.....
(4)
justine h.

I'm gonna update this review at a different time but coming from Chicago and having experienced some of their great steakhouses this place really disappointed me all across the board. The service and food were just not up to par with the price. I wanted to like it but sadly did not. I might return for a drink at the bar but no way would I come here for the food.
(2)
Bob H.

This was a great dining experience. The food was fantastic and our waiter Sam was awesome!
(5)
Christopher W.

Kayne Prime is easily my favorite restaurant in Nashville as well as one of my favorite restaurants in existence. The steaks are great and aren't your usual butter-lathered type like you might find at Ruth's Chris or Flemmings. What really sets Kayne apart from other steakhouses are the creative and unique starters and sides, they really are the highlights of the menu. The cotton candy covered bacon is one of the best appetizers you could ever enjoy and the creme corn brÃ»lÃ©e with a caramelized top is worth the trip by itself. All of this food is enjoyed in an amazing dining room unlike any other in town... The ambience and decor really put competing steakhouses to shame! For a destination dinner or special occasion, Kayne Prime is the place to go.
(5)
Tully B.

Fantastic. We started with the bacon and cotton candy appetizer. I know it sounds strange but it is great. Also had tuna appetizer which was delicious. Main course was wagyu filet with corn, tater tots, potatoes au gratin, Mac and cheese, spinach, and french fries. We loved the food and atmosphere and it is our favorite in Nashville. .
(5)
John M.

We had the house made bacon appetizer, split the bone-in ribeye, creamed spinach and potato aligot. The bacon is more like pork belly, and was missing that "something" to push it over the edge into total awesomeness. Still good (just don't think bacon; think pork belly). The ribeye was quality, tender, and cooked nicely with that slight high heat char I love (hint: you can split it with a date and be good unless you...or she...is a complete beast fresh in from wandering the wilderness). The highlight by far were the potatoes aligot however. Subtle advice: Order a bucket of them and have them slowly poured on your face if you can. After the burning eases you'll hear a choir singing from above to the praise of cheesy potatoes and thank me. In all honesty it may be the best potato side I have ever had anywhere. It's o-face good. The gruyere cheddar cheese cream mix was savory and just wrong! The creamed spinach is also excellent with the fried egg to add a little texture pleasure. I've been to Flemings, Stoney River, and The Palm and KP is a notch above IMO. I'd go back and recommend over those. Yes, it will require making a draw on a loan to eat here, but it's where you want to go for steak paradise.
(5)
Jack S.

I'm a local and went because of the favorable reviews. OMG, somebody pull the knife out of my back, I've been stabbed! The place is awful! The service was poor, and the steak (special off menu heart of the ribeye) was tough -- had 3 bites and gave up. My wife had a very good but not exceptional filet. My wife's soup got cold by the time we were able to waive someone down for a spoon. The house made bacon is nothing but a couple charred thick pieces of fat. The macaroni was half cooked. Had to beg for another drink. At least the valet got the car quick so we could hurry to The Palm for a good dessert. There are so many better places in town, don't make this mistake!
(1)
Jim M.

Who knew that the Japanese could how raise incredible beef? Wagyu beef is THE bomb, as my kids would say. Cooked to perfection and the most tender steak this Texas boy has ever tasted! Who could ask for more? Extensive wine selection, beautiful and hip people in a great location. Add to the awesome surroundings incredible appetizers and family style side items and Yummy! Caution, all of this comes at a price but I plan to return for special occasions. Heck, I might create some new holidays just as an excuse to go back soon.
(5)
Richard N.

The waitress we had was so so. I asked for an amber ale and got a hefe. They did replace it free of charge. I ordered a NY strip med rare and they messed up the order and made it well done. Having said that, they did comp my meal and got me a new steak. So I am not holding this against them, just stating the facts. Aside from that, I thought the service was very good. I generally prefer them to fill the wine and water as it close to being finished rather then after every sip. The med rare steak was flavorful and cooked well. Comparing it to Ruth's Chris and Flemings, I would come here then the other two. We had the cotton candy pork which was tasty and novel. I was so so on the tater tots but thought the mac and cheese and the cream of spinach were amazing. The milk chocolate dessert was incredible. For those of you who like complementary flavors, this is a must. I thought that the balance of milk chocolate, sugar and sea salt was spot on.
(4)
Marshall C.

I'm a big steak lover, (red meat, red wine and a nice cigar), so I wasn't real sure about this place. I went with one of my reps and her family and I didn't have real high hopes. Location was good, great view of Union Station, drinks were pretty good too,,(old fashion they did pretty well). Service was okay, a little cold in feeling but our service was excellent, (maybe she was just having a bad day or I'm just being picky in the touchy feely dept). I have to say this steak was excellent. I asked for it "slighty Pittsburg", and they knew what I was talking about and did it better than anywhere else in town. M
(4)
Steve N.

I loved the Ambulance. I really like the look of the place. I got the bone in ribeye. It was a 9 out of 10. My wife had the Kobe filet. It was the best filet I ever had. The cream of spinach was good. But the egg in it was weird. The popovers were amazing.
(5)
Stephanie P.

Great place - very hip and trendy. The service was good. I suggest the bacon and maple cotton candy appetizer - it is amazing! I had the wagu filet - so tender and flavorful. We had the cream corn brÃ»lÃ©e and risotto tots as our sides. Both out of this world. We didn't have room for dessert - next time.
(4)
Ashley R.

For Nashville, this is probably a solid 4 star steakhouse although, it appeared to be more of a hangout than steakhouse as more patrons were in the bar area than the dining room. Food and drink were both excellent. Overall, there was just something "not right" about the place. I didn't get the feeling I was in a top notch steakhouse, which, based on cost, it should be.
(3)
Rob C.

Vey unique, amazing side items--they are all good. Waygu filet 10oz out of this world good.
(5)
Tina M.

Highly pretentious atmosphere and overpriced dishes. The good: Most of the dishes have creative presentation and complex flavors, so it might be worth going if you can stand the snobby atmosphere. The mixed drinks are crafted well, but also pricey. The bad: The 19 year-old hostesses act like they live on trust funds. The waiter was helpful, but his whole introduction was over the top. He promoted the wagyu beef with inaccurate details- the meat is overpriced because of the breed of cattle- it tends to have more marbling in it than some other angus (but is still a hybrid angus breed). Don't buy into the "it's like kobe" lies. The wine is also heavily marked up- Robert Mandavi (not reserve) for $58 when you can get the same one at a wine store for less than $20. The ugly: We had to wait for 15 minutes past our reservation time...and we could see our table that was set up ready for us the entire time. The waiter will ask you if you want a ceasar or regular salad, implying it comes with your meal. False, they are $17 salads. Same thing with the sides. Everything is priced separately. Overall, some good dishes, but in my group of 9 many of us were not impressed. The grouper was fantastic, but trout was breaded and greasy. A few of us are steak eaters, and have had far better than this "steakhouse."
(3)
Sarah M.

When you want to splurge without the fear of upsets. A fabulous meal for any special occasion.
(4)
Megan C.

A wedding gift from some fine friends led the hubs and I to try Kayne Prime before a night out at the symphony. We had a really delicious experience! First of all, I felt like our service team was highly attentive without being overly so to the point of annoyance. My water was always full and the next course was always on the way! Between the two of us we tried a lot of food items-the Mint Rose cocktail, Maple Old-fashioned (both really tasty, and surprisingly cheap at between $8-12 for this establishment), Duck tacos (AWESOME! loved the sauce and the guac with them), house-made bacon with maple cotton candy (interesting play on textures), black kale salad (am thinking of trying to replicate at home), filet mignon (both Wagyu and regular-type), the creamed-corn brulee (spicy and sweet) and the macaroni au gratin (cheesy and delicious). Really excellent meal, with a price tag that we were expecting to be hefty. Honestly, though the steaks were tasty, I have a theory that if they put as much sous-vide love into the regular steaks as they do the Wagyu, that they would have really similar tastes. And, though I enjoyed my meal, the steaks were my least favorite bite (not bad steaks, just excellent everything else!) Next time, you'll probably catch me sitting at the bar and ordering cocktails and snacks. How's that for a fancy date?
(4)
Whitney Y.

We had a amazing 3 year anniversary here! The homemade bacon, filet mignon, the rolls.... Atmosphere.... Equals a perfect night! We love sitting in the bar area, love the view! The staff was extra friendly we live out if town and was a hour late for reservation we made, they quickly seated us absolutely no problems! They were very understanding! I believe this is our favorite restaurant....
(5)
Arpit S.

Place is fantastic! Great service, great menu, awesome food and great drinks. The bacon with cotton candy, wagyu medium rare and the corn brulee will hit the spot. I will be returning for those three menu items!
(5)
Kelly M.

Went here while in Nashville a couple weeksback......AMAZING! We were a large group of 10. Only complaint was the time it took to get menus upon being seated - Very strange but it took them quite a while to get them to us. Our server was however exceptional. We ordered several apps and starters for the table - The oysters = FANTASTIC Duck Tacos - Easily a favorite. Popcorn Buttered Lobster - To die for We also had the housemade bacon which everyone loved but I wasn't a fan. You can't go wrong with any of their mains - The beed or otherwise. I tasted from friends and I am not a big beef fan and typically don't eat beef or enjoy steaks when I try them, but I have to say that the bone in rib eye that my friend had was the best I have ever had - Good enough to make me want to convert back to being a beef eater. It had the perfect char on the outside and still remained tender and juiy inside. I ordered the lobster which was HUGE - easily enough for 2 people to share. It came with 3 different buttered dipping sauces. SO GOOD! NO room for dessert at this table - Everyone was so satisfied and full from the fantastic savory dished from the starters to mains. Amazing experiece here and would def be at the top of my list when returning to Nashville.
(5)
Justin B.

The fantastic reviews KP has received on Yelp are truly earned and have been delivered upon! I'm writing this review after my (now) second visit to KP. Each trip was easily a 5 star trip. I would award bonus stars if allowed. My wife and I went with two other couples while we were all visiting Nashville. I had done a fair amount of talking-up about KP prior to our weekend trip into town and I was getting a little nervous that the restaurant would not live up to my billing. I was wrong! KP trumped my pre-meal ramblings. In the group of six of us, two were celebrating a wedding anniversary and to others were celebrating birthdays. We had notified the restaurant beforehand and they absolutely took care of us. They set us up in a small, private dining room; brought the anniversary couple a complimentary champagne toast and comped all of our desserts! We did not ask for any of that, but it was certainly appreciated. The wait staff is the best I've ever experienced (as it was during our first trip). The restaurant should give lessons to every other fine dining establishment on how a wait staff should operate. I actually threw some questions out to the waitress that I thought might trip her up just to see if I could, but she answered all of the questions with a sincerity and deep knowledge that left all six of us in awe. The food is unbelievable. I will only speak about the items that I had: wedge salad, progression of NY strip, cream corn brulee, macaroni gratinee , baby brussel sprouts and milk chocolate cremoso. Each was easily the best of ever had. I am a steak connoisseur (I'm not really, but I usually try to eat at the best rated steak place in every major city I visit) and the progression of NY strip is unbelievable in its awesomeness. At $59.00 it is actually under priced. KP is easily in my top five restaurants, regardless of type, that I have ever eaten at. If I'm ever in Nashville again I will make it to KP for a third time. BONUS - if you are in a party of just two, ask to sit in the bar. The view from the bar is wonderful!
(5)
Adam M.

Two important notes to start: (i) It's pronounced "Cane", like "sugar cane", and (ii) thankfully, it has nothing to do with Kanye West. Kayne is is really interesting steakhouse. I thought Kayne's appetizers set this place apart from the crowd. The lobster butter popcorn and candy cane bacon were phenominal. I didn't know if they were going to "work", but trust me, they do. Steaks were great and exactly what I expect to pay for at the price point. Service was on point and the wine list pretty decent. This may have been a four-star steakhouse, which is still excellent in my opinion, but for the app's that really set it apart. I would really consider Kayne over any other steakhouse in Nashville if you're looking to splurge.
(5)
Cindy T.

Went with a group of 8 with a reservation on a Saturday night and we were seated right away. Complimentary valet (please tip!) made for a low-stress start to the evening. The boy and I got there a few minutes earlier than our group and were able to get two delicious cocktails from the bar. We requested them to surprise us (don't bartenders hate that?) with a gin and a whiskey concoction and they didn't hesitate. Unfortunately, I never recall the name of my drinks, but if you're indecisive or just want to try something new, just let them surprise you. Service was a little slow at times but still attentive and very good. The server did a great job explaining the menu items and answering all our questions. Our group opted to get several appetizers to share: - Cream Corn BrÃ»lÃ©e: Everyone's favorite appetizer. So good it could have easily been dessert. Perfectly sweet and creamy with that great glaze on top. Highly recommended! - Housemade Bacon with Maple-Syrup Cotton Candy: SO GOOD. It really should be called pork belly since the cut was so thick and very fatty. This was absolutely delicious. Melt-in-your-mouth good. Definitely not for someone who is afraid of grease. Highly recommended! -Lobster Popcorn: Think lobster in a buttery cream sauce with a scattering of popcorn on top. The lobster was very good, but I was a little disappointed the popcorn didn't have any special lobster flavors. - Roasted Mushrooms: Pretty unremarkable. Could've used more flavor. - Steamed Broccoli: Nice tang with the lime on top, but again, I wasn't a huge fan since I thought they were a little overcooked and too soft. Now for our entrees, I went with the tandoori-spiced Porterhouse Porkchop. If you're a lover of Indian spices, you will never have a pork chop better than this. It was MASSIVE chop and seasoned perfectly and so moist. Best pork chop I've ever had. The boy got the bone-in ribeye that was cooked perfectly. Easily one of the most tender steaks I've had in a while. The bone marrow butter came highly recommended and did not disappoint. Although, I would have liked a little more salt on the steak but otherwise it was seasoned well and delicious. Our friends who got the salmon also raved about their meals. Overall, I really enjoyed our dinner here and can see myself returning for a nice occasion.
(5)
Adam R.

This place is Nashville gold (if you can afford it). I will say that it can get quite pricy, and even though we thoroughly enjoyed ourselves, won't be able to go very often. Let me start by saying the level of service here is amazing. Everyone was very attentive, friendly, and willing to assist in any way possible. We made mention of 2 things in our reservation (which I'd highly recommend): (1) It was our first time visiting Kayne Prime (2) We were celebrating our anniversary In doing so, we had quite the thorough explanation and introduction to everything in a superbly satisfying manner. In addition, we were also treated to complimentary glasses of champagne upon being seated for our anniversary dinner. These fantastic touches are exactly what make Kayne Prime such a deserving institution in our neighborhood and for Nashville. The food was all excellent. We started with a cheeseboard and some excellent spreads/accompaniment, as well as a recommended bottle of wine that paired excellently with our entire meal (the Decero Malbec). We then moved on to the thick cut bacon appetizer, served with cotton candy. This was both interesting and quite tasty (the bacon really does melt in your mouth!) From there, we moved into our main course of Wagyu Filets with cream corn brÃ»lÃ©e and cheesy scalloped potatoes. The steaks were flavored very well, and the truffle butter absolutely complimented the meat superbly. The cheesy scalloped potatoes were my favorite side of the night, and while the wife liked the cream corn brÃ»lÃ©e, I have to admit it left a little to be desired for me. (I'd rather of had the jalapeÃ±o mac & cheese.) At the conclusion of the meal, we considered dessert, but were so full from the rest that we simply couldn't, so I can't speak to the dessert offerings unfortunately. The price is high, but when we want to celebrate another important event, we will most certainly return! Kudos Kayne Prime!
(5)
Erin L.

Was in town for a wedding and was recommended to come here for dinner. Atmosphere and place itself is nice. The staff were the real winners of the night. We started off with Matthew and I can't recall the other gentleman's name but they provided really awesome service so want to thank them. Started off with the popcorn lobster and bacon with maple flavored cotton candy. The popcorn lobster appetizer was the best dish of the night. I would've ordered another one for my main entree. The cotton candy that was served with the bacon was delicious too. The bacon, I didn't really care for. To me, it was too fatty which I know bacon is and should be, but I wasn't a fan but maybe others enjoy it. The NY Strip was a decent steak. Kind of plain presentation because we had them cut before bringing it to our table because my boyfriend and I shared the steak and buttered Brussel sprouts. I would have liked to see some kind of creativity other than just meat on the plate. The steak was tasty and Brussel sprouts were good too. They forgot our side of chimichurri and presented us with two desserts on the house which was a nice save. The bread pudding one was very good !! I would definitely try this place again because of the staff and order different items on the menu.
(4)
Vince H.

Had a great dinner with my wife here last night. My wife had an Amaretto Sour. She says it's the best she has ever had. I believe her, she barely drinks and ended up having 3!! As our appetizer we had the Duck Tacos. The textures and flavors work so well together. I absolutely love the Grape Tomato Salsa they us on them. For our main course we ordered the New York Strip, Lobster Tail, Cream Corn BrÃ»lÃ©e, and Potato Gratin. The steak was a perfect medium rare and seasoned perfectly. Our waiter told us about the special process they use to cook the lobster tail. It was so good, it had a slight sweet flavor. You seriously have to try it. The Cream Corn BrÃ»lÃ©e has a sugar top that the server cracks for you and the dish is just awesome. We order it every single time we go. The potatoes were loaded with cheese and just great! We always get Nate as our waiter. He is absolutely the best. He is informative and overall a really good guy! Ask for him, you won't regret it!!
(5)
Amanda P.

I was excited to go here during my trip to Nashville for a nice dinner. Everyone was so nice and the place is pretty but that's where the positives ended for us. Every single thing we ordered was full of salt, I mean loaded. Maybe it's because I am from Chicago where they have pretty good food, but come on. I couldn't eat much of any of it and in fact sent one dish back as it was so full of salt.
(2)
Whitney L.

I've tried a lot of different steak houses in Nashville, but never tried this one out. The atmosphere was amazing It This is a really nice place. I would totally recommend this place for a date night. Be prepared to spend some money, but it was totally worth it! I made reservations Monday and we went on Thursday and they got us in with no problems! I order the New York Strip and my friend order the Wagu Filet we both shared sides because they gave us a good amount we couldn't even get dessert because we were so stuffed! Please try the Creme Brulee Corn and the Mac and Cheese it was so good! Service was great.
(5)
Andy L.

Another one of my MStreet favorites. Sadly, my visits are infrequent due to the steep prices. Visit Kayne for a special occasion and be sure to order the kale salad, cream corned & brussel sprout sides. For those of you watching your waist line, do NOT pass on the homemade pop-overs. They are light, airy and worth every carb.
(5)
Christopher K.

Went with a party of 12 (reservation). We were seated right away. The waitress (Amber) did a phenomenal job handling a 12 person Bachelor party. She provided a corking service for our wine and efficiently took our orders. Now for the food. Duck tacos, oysters, and the bacon with maple cotton candy were all amazing. I also got the specials heirloom tomato salad with double stuffed burrata; it was amazing. Then came the popovers....simply the best popover ever. If you ever have had BLTs popover, this was is even better than theirs. I got the wagyu filet with truffle butter, quite possibly the best filet I have ever had. This place must be on your Nashville list.
(5)
Jason B.

In my opinion, Kayne Prime is the best restaurant in Nashville. The bone marrow appetizer is possibly one of the best things I've ever eaten. . The bacon with maple cotton candy is the most popular app, which is good, but probably 3rd or 4th of all the apps for me. Along with the marrow, I love the lobster pop corn and tuna. Kayne Prime is a steakhouse. People that come here and order anything other than red meat need a brain scan. If you don't order the wagyu, you need therapy. The wagyu is really that much better, and worth the extra $10 per steak. I love how they cook the meat with a proper crusty char while keeping the center nice and rare. As much as I love the steak, I'd be happy just ordering the sides. I'd take a bath in a bowl of their creamed spinach and sunny side up egg. Simply outstanding. Potato gratin, mac and cheese, tater tots, creamed corn??? YES, YES, YES, AND YES!!! Book a reservation online a week or two in advance. While the service is outstanding, I've found the hostesses to be a little pretentious when I've called to book a reservation. Overall, I've been extremely pleased every time I've dined at Kayne Prime. My wife and I have made this a place we visit for special occasions once or twice per year.
(5)
Elaine N.

If I had the opportunity to migrate to Nashville, this would be my address. Truly. I would sneak a sleeping bag into a little nook in the corner and casually stroke a gentleman's tie every now and then... :) Thank goodness that isn't so, because they don't have room for a pet whale. The whale that would eat all the food, then the entire staff (all of whom spent a long day of swimming in salivating aromas). I can already feel it hurting, but it hurts so good. The first night I showed up, the crowd was so large that it pushed me out the door. I returned the following evening, pleasantly surprised to find an almost empty bar (thank you, Kenny Chesney!). Originally, I had planned to order three appetizers, five sides, and an entree. Fortunately, the bartender calmed me down and suggested I stick to one appetizer and a steak (it's their specialty). I met him halfway and ordered the popcorn buttered lobster, 6oz filet mignon, cream corn brÃ»lÃ©e, and creamed spinach. Holy smokes. He was right. So far, I had disproved every restaurant worker who had accused me of over-ordering, but he was right. The portions are not only devilishly rich, but also ginormous! I suppose that's part of the southern spin. Everything was fantastic, except the steak. $29 for 6oz of corn-fed beef from Birmingham is pure blasphemy! You can get fresh grass fed beef for cheaper in California -- and we pay higher rents! The lobster was served beurre monte and covered with popcorn on fat sticks that reminded me of the ones kids scoop their ice cream with! The creamed spinach was topped with a fried egg and hints of truffle. The cream corn brÃ»lÃ©e was the highlight until... Dessert! The toasted banana bread was recommended. I LOATHE banana bread with great disdain. I have even tried to reverse this on numerous occasions by forcing it down, hoping it would grow on me, no dice. Bartender insisted it was stellar, and hey, what better time to live out of one's comfort zone than vacation? WOW. WOW WOW WOW. Kayne Prime's banana bread did taste like banana bread, but it nothing short of remarkable. How did they do this? At that point, I had been wishing I had not stuffed myself with lobster/creamed vegetables/steak. Toasted banana bread is a must-have, especially if you hate banana bread! Lots of toffee goodness for your hot mouth! I ended up having to give half of my food away, given that my hotel did not provide a refrigerator. I am eager to return to Nashville to taste the rest of the menu!
(4)
Linda R.

Food was excellent. Downside: 1. Servers all over the restaurant were very rushed....practically running from one task to another. It made for an unpleasant, frenetic experience. And in spite of all that rushing around, we did not get our food for an entire hour. Our reservation for 2 was at 7:15 and our first bite of food was brought out at 8:15. (Interestingly, a couple that was seated 30 minutes after us had their drinks, appetizers and were eating their entrÃ©e before any of our food was served.). Our server was very gracious but no explanation was offered regarding the delay. 2. Extremely loud. So loud that we couldn't hear the server as he explained the menu. Overview: Fabulous food, but an extremely negative experience, more in keeping with a low budget restaurant.
(2)
Sam L.

Underwhelmed with the food consistency for the price. The bone marrow didn't have much flavor and needed more salt. The roasted garlic and bread that came with the appetizer was very good however. The Branzino was fresh, cooked very well, and served with a light, clean sauce. The sides of creamy spinach and risotto tater tots were full of flavor. The steak, while cooked medium rare, was underseasoned and underwhelming.
(3)
michelle l.

Excellent steak in a cool looking restaurant. I think this must be the place to have steak in Nashville. It was the only restaurant we couldn't get reservations for. We ended up showing up at 5:30pm and begging for a table after promising to eat quickly. We started with the cheese plate. I loved the goat cheese and cow cheese but found the sheep's cheese to be a little waxy. I had the Wagyu filet and a side of the risotto hush puppies. The hush puppies were filler and forgettable. But the filet was perfectly cooked and so flavorful. We gilded the lily and got the truffle bernaise, and it was awesome. Service was spot on, and the cocktail list was fun.
(4)
Tanner D.

My wife and I went to Kayne for our 2nd anniversary a few weeks ago. We were greeted by the waiter with complimentary glasses of champagne. We got the cotton candy bacon to start, it lived up to the hype. The steaks were incredible and cooked exactly how we asked. We also enjoyed the macaroni as a side. We will definitely be returning
(5)
Lauren L.

Best steakhouse in Nashville (and Nashville has a lot of steak houses). The staff does an excellent job explaining the menu. Appetizer stars: Lobster popcorn and the Bacon with Maple Cotton Candy. You have to get steak when you come to this restaurant. It is what they are known for. They cook their steaks Sous-Vide and then sear them so they are PERFECTLY cooked every single time. The Wagyu cuts are worth the extra money. They will give you some pop-overs for the table which are also great. The steak comes without sides, which I like... just steak on a plate. But if that's not enough get sides to share at the table- the Bruleed Corn is basically dessert and definitely my favorite side. You definitely need a reservation, book FAR in advanced. Perfect spot for an anniversary or special occasion. Wasn't enough for me to dock them a star... but every single time I have been I had a reservation, it was after 9:00pm, and we still had to wait over 30 minutes for a table. Luckily their bar is excellent so the wait wasn't to terrible. - @gluttoneats -
(5)
Aubrey W.

Kayne Prime is one of the MStreet group restaurants, which have yet to disappoint me. I'd been looking forward to this reservation quite a bit! (Note: You'll have to pardon my photos, taken with my iPhone in the dim steakhouse mood lighting... they don't do it justice!) First off, the interior is a dark, modern steakhouse feel. Lots of wood accents on the walls, dim lighting, servers in butcher's aprons. We were seated in a massive booth. Our server, Nate, was top notch. He knew it was our first visit there, and he made great recommendations and walked us through each course. Dan started with a Maple Wheat Old Fashioned, and he had not complaints; he's a trained bartender, so I always trust his opinion. I was intrigued by a sparkling Malbec on the menu, and it did not disappoint. It's exactly what I imagined a dry red wine-turned-champagne would taste like, perfect for a steak pairing! As an appetizer, we got the highly-recommended housemade bacon, served with black peppercorn and maple cotton candy on a little skillet. Basically, it is two cuts of seared pork belly, which you slice and eat with the cotton candy. The sweet and salty combo is incredible. It's like what I imagine meat candy would be, in the best way. Nate cut the cotton candy and bacon for us to show his preferred way of eating it. When the meat was gone, Dan ate the rest of the cotton candy in one bite. Delicious. Ron Swanson-approved. For dinner, we decided to order two different 6 oz. filets: one Prime cut with bone marrow butter, one Wagyu. We both agreed that while both steaks were delicious, the Wagyu was more marbled and tender as Nate had described. Definitely worth the upgrade! For one side, we chose the cream corn brÃ»lÃ©e, which has roasted jalapeno in it. Nate tapped the top of the corn with a spoon for us and mixed it a bit, to show us how to bring the flavor. He also recommended we eat it with the popover bread, which each person is served with the meal. The popovers taste like fried bread dough; crusty outside and soft inside! We also ordered the risotto tater tots as a side, and I loved those. I had zero complaints. The side dishes are shared, and I believe each side could work for a group of four people to split; we took some leftovers home because we wanted dessert. Yes, dessert. You know how I've been on a bread pudding kick? Now it's a banana bread kick. The server who brought our dessert menu recommended the toasted banana bread, which came topped with vanilla ice cream in a warm skillet. Again, this portion could work for four people. Except two people ate it all... LOL Seriously good. I may have to try to make banana bread in my skillet at home. It was moist inside like bread pudding and very, very yummy. Our meal was not inexpensive... Three drinks (Dan had a glass of wine), appetizer, two steaks plus a topper, two sides, and a dessert, plus a tip for Nate, ran us just under $200. $100/pp is probably a good rule of thumb. Still, for a romantic night on the town, with great service and a TON of food (we had some sides to take home for leftovers) we weren't phased. If you're a carnivore looking for a special occasion dinner in Nashville, this is where you need to be. It's worth the expense for the experience. I'll definitely be back, to try the other things on the menu I didn't get to this time; my coworkers have recommended the kale salad and the Brussels sprouts as additional dishes to try.
(4)
Stephanie H.

Best steak I've ever had! The Wagyu filet literally melted in my mouth. We had lobster popcorn and it was so super yummy! We also had the cotton candy bacon also delicious! We had a great time and great experience! We will be going back!!
(5)
Courtney C.

Wow! This place is absolutely amazing! The food is to die for. The salad, sides, filet, and everything else that day was amazing. I love the ambiance and the service was great. Will definitely visit again!
(5)
John L.

I had flashbacks to my days as a sales rep in NYC while visiting Kayne Prime. What a great, intimate setting for a great steakhouse! (but with approachable, friendly service). My wife and I settled into the long bar. As we reviewed the fantastically designed menu, we spotted bottle after bottle of unique whiskeys and bourbons on the wall. After a short conversation on some of the best ones we have tried, we got back to a review of the menu. It was an easy choice on this evening for both of us. We went with sirloins and two sides: fries and Brussel sprouts. The steak was expertly prepared and cooked perfectly based on our order. The meat was fantastic. As for the sides, we could not get enough. The restaurant has a wide variety of wines by the glass. I started with a very unique sparkling Malbec that had me drooling before my meal started. We both followed with hearty Cabernets for our main course. Having looked at the shelves and the extensive selection of whiskeys, we decided to pair two with dessert. The quality of ingredients did not end with the main. We really loved this restaurant as an overall experience. Thanks for helping us add to our Nashville memories.
(4)
Mike R.

Simply Outstanding Service!! The food was most excellent as well, Housemade Bacon appetizer is a must. A true treat to see cotton candy atop the first course. The Popcorn Butter Lobster was so appealing we indulged in a second starter. Eton Mess for the finale was perfect. Joel and our entire service team were most attentive and polite.
(5)
M.E. M.

Kayne Prime was outstanding! We arrived a few minutes early for our reservation and went to the bar for a cocktail. The cocktails were refreshing and delicious -- the bartender was a jerk. He was the only unfortunate part of an otherwise lovely evening. Our server, Mark, was the bomb. He was very informative, knowledgeable, and a cool guy. Appetizers: 2oz of Japanese Waygu seared table side on a salt stone (FANTASTIC), cotton candy bacon, and duck tacos which were both good Main: 2 people got 10oz Waygu filets, one got a bone in ribeye and I got the canoes of beef (bone marrow) everything was so deciduous Sides: cream corn brÃ»lÃ©e, creamed spinach, tater tots -- don't miss the risotto tater tots. So fun and delicious. This place is worth every penny and I would definitely go back!
(5)
Tim P.

What a special meal. Took my wife here for her birthday dinner. Everything was fantastic. Located in the old gulch district by the train station. Nice restaurants located close by. Drinks from bar were good. We shared the heirloom salad special which we agreed was the best salad we have ever eaten. Our server was great in that he went back to the chef to get the type of tomatoes they used. I had the wagu strip and my wife had prime strip. We had the risotto tots and the corn brÃ»lÃ©e. Everything exceeded our expectations. Great prices on wines, including reserve. Got one bottle for $40 and other for $52, both Malbec. We spent close to $300, but the experience made it feel like a good deal.
(5)
John G.

Outstanding experience! ! My wife and I chose Kayne Prime to celebrate our 30th anniversary and could not have found a better steakhouse in Nashville than Kayne Prime. All facets of their operations are superior! Alex, our waiter, was on point with his recommendations and exceptional service; GREAT JOB ALEX!! The culinary delights were unique and fantastic! The homade bacon in maple topped with cotton candy, WOW, it totally blew us away. The heirloom tomatoes with burrata cheese and balsamic glaze was delicious. My wife and I shared a 24oz bone-in rib eye that was seasoned and cooked to perfection then sliced in the kitchen and served at our table. Paired with a 2009 Syrah from #doffowinery, Temecula, CA, the entree went to greater heights!! Thanks for the autographed anniversary gift Marcello and Zulma! I will definitely recommend Kayne Prime to family and friends.
(5)
Cassie S.

Wow. Before coming to Kayne, I was skeptical. I mean, what could possibly make a steak that much better than anywhere else (and worth that much more money). Well, let me tell you, the wagyu filet was, without question, the best steak I have ever eaten. Cooked perfectly, amazing flavor and texture. I had the truffle bearnaise sauce with it, which was also amazing. The salad (chopped kale) and sides (broccoli and corn brulee) were also incredible. Service was top notch. While it's certainly well above my budget, the experience and the food were worth it and (if someone else is paying) I will gladly return!
(5)
Karen T.

Wow... The food is delicious! Our server was Amber and she was a great! We had a loud table but she did an awesome job taking care of us all. She was very sweet and informative! We all left full and satisfied!
(5)
Sonia C.

Delicious!!! As you might know by know, I love steak! And a great steak is even better!!!! The decor is rustic and dark. The service was impeccable. The menu was simple, so that helps because I want to try everything. Our evening started off as usual, got there early, ( I'm not living up to my name) so we waited at the bar for about 10-15 minutes, not bad at all. We were then seated. The wine list is on an IPad and really is a bit over priced IMHO. But like I mentioned,the menu is pretty straight forward and I really like that. We ordered the black kale salad which was amazing, never knew kale could taste so good. Also we ordered the the cheese plate to go with a bottle of wine. Ordered the housemade bacon. It was a beautiful presentation with the cotton candy, but not quite my taste. The bone in rib-eye with the bone marrow butter and the waygu filet were cooked to perfection. Our sides were the creme brÃ»lÃ©e cream corn and the cream spinach. The cream corn was too sweet for the both of us but the cream spinach was amazing! It came with an egg, I don't remember if it was fried, but it was cooked over easy and the waiter mixed it with the spinach and it took the spinach to a whole new level. Can't forget to mention the popovers, they were so good, I could have eaten the whole basket by myself. My experience at Kayne's prime was memorable. I still can remember the kale salad and I still dream about the spinach and the popovers. Would go back just for the kale salad.
(4)
Lydia B.

The steakhouse offers and innovative menu considering it's a steakhouse! The "bacon" appetizer was basically a pork belly bacon with a delicious how spun cotton candy. Our dinner partner regular ' Nashville native' tried to talk us out of the bacon, but thank God we tried it. The tuna was also really good. Our steaks were adequate my husband thought the ribeye was not as tender as he would have liked. The southern hospitality was top-notch and atmosphere very appealing. Boy do they know how to make a cocktail in Nashville Tennessee!
(4)
Robert N.

Being a native to Nashville , I had to try this place out . Being familiar with other restaurants this group owns I figured I would give it a shot . The service was on par. We were not rushed and had a good server that was knowledgeable of the menu . Drinks pours could have been better . For 15 a cocktail was highly disappointed . I had a 10oz Wagyu Filet cooked medium rare . Temperature was correct and overall quality of meat was good . Taste wise , it was good but not anything to rave about.. Mushrooms and broccoli sides are good as well as the cotton candy pork belly . Better than the Palm and Several other locally . Would visit again but not my go to .
(4)
Rich R.

Nothing can come close to this place - best of everything. Popcorn lobster, duck taco, cotton candy bacon- enough said because I had you at "bacon"..... Everything is class act but a reservation is a must. Don't try to to get one that day because it wont happen.
(5)
Ross F.

I've been to lots of wonderful steakhouses, and I'm well aware of the prices that come along with them... this was not worth the money. My team and I were traveling to Nashville for a conference, and after the conference ended, we thought we were entitled to a reward. Unfortunately, we were let down. The positives: The sides were yummy. CREAM CORN BRÃ›LÃ‰E - allegedly the most ordered side was in fact really really good. But I must warn you, I've got a sweet tooth. My fellow diners did think it was a touch too sweet. RISOTTO TATER TOTS and MACARONI GRATINÃ‰E were wonderful as well. The servers were incredibly attentive and generally helpful, as one would expect from a fine steakhouse. The negatives: A lot of things seemed overly complicated for the sake of being complicated, with too many ingredients. The Tuna Tartare, on the crispy rice sounded good, but once you started adding eel sauce painted on the plate and smoke added table side, it lost me. HOUSEMADE BACON - I didn't have this. My fellow diners (bacon lovers) tried these really thick cuts of bacon. They said they just tasted fat and char. For my main course I had the bone in rib eye. The waiter talked it up, and about how a number of their steaks are cooked sous vide and then finished under a broiler to put some color on the outside. The inside of the steak was cooked perfectly. However, the outside was one solid layer of char. To me, that was very off putting. I was forced to cut the top and bottom off of every piece to make it palatable. (Please note: had I complained, they might have redone the steak, but I was exhausted after a 13 hour day, and just wanted to finally eat). My colleagues had better luck than I did with their main courses, but they were not overwhelmed. Service: A+ Ambiance: A Food: C (taking the price into account C- / D+)
(2)
Rob P.

One NEGATIVE - these guys cook a great steak. We've been coming here for a couple years now and the food seems to be getting better and better. No matter what you order, the quality is there...I mean it's really good. We are from Chicago with a lot of steak houses and the New York strip at Kayne is probably one of the best I've ever had. Unfortunately, the negative is they have these women, dresses in black constantly walk around with iPads looking at you to see how far along you are with your meal. It appears you are getting rushed to finish your meal so they can get another party seated. I understand they are running a business, but this was ridiculous! They need to not make this iPad roaming process obvious.
(4)
Loralyn D.

I've been on many business dinners to Kayne Prime and the food is amazing. I'm not a huge steak person, but the waygu filet's are amazing and when you order a fish, they'll filet it infant of you. You'll want to order sides for the table. Most of the dies are great but the creme brulee corn is amazing. It's definitely on the pricier side, but worth the money for an occasional splurge.
(5)
Bradford C.

So i have heard great things about this place so my GF and I decided while in town to try it out. I was a little disappointed. The best thing by far is the lobster popcorn. Absolutely ridiculously good. The pork belly app was not bad not great, I did love the cotton candy on top. Steak was good not great, and the side of Brussel sprouts was nice but I like mine crispy and these weren't. Let's talk about the good. STAFF STAFF STAFF we ate last night and in the chefs room. The waiter was accommodating and gave great recommendation s. The atmosphere is cool too. We had two dessert that were on the house due to a slight mixup with other food which was a nice resolution. The bread pudding was really great. Even the valet guys were great. I hate giving 3 stars because I'm a usual 1 or 5 star guy but this was really in the middle. Service was the winner here and the value was definitely on point. I would def give them another shot, but order some different items.
(3)
Joanna T.

Almost 4 stars. A little off the beaten path, still walkable from downtown. About a mile from Printers Alley, away from the crazy busy bar scene. Highlights here would be the steak, any cut, the creme brÃ»lÃ©e creamed corn and the lobster app. The kale salad not so much, although many orders of it coming out. This place is ambient, surrounded by a few upper scale restaurant and bars and has huge windows that they open onto the street. They did a great job serving our large party. The only thing that was a drawback is that if something is on the menu, but you ask for a slight change in the preparation, they aren't too keen or accommodating. And you know this will happen if your in a large group, someone always has to have something a bit different. Other than that, good service. That half star I took off for drinks, which everyone in my party ordered off of the specialty menu, we're not that great and slight changes of preparation on things already on the menu were met with resistance.
(4)
John S.

Excellent addition to the Nashville scene. And I can second some of the other comments I see, without question this was the best steak I have ever eaten, I highly recommend their Wagyu beef selection, which are all sous vide before a slight sear on the grill. My steak was a perfect med rare all the way through, just perfect. I also recommend the Wedge with house made Green Goddess and blue cheese served with bacon crumbles. Its $14 but our waiter suggested we split one, which they did for us in the kitchen. Thank you. All in all a fantastic dining experience with first class service, where they lose a star, and I'm nitpicking here, is with their sides. All very disappointing. You may want to avoid the mac n cheese, the mushrooms and pepperoni (these were terrible), and I cant remember what they called mashed potatoes and they were fine but for $10 you get a small crock that might yield about 4 bites. Regardless of all this, we'll be back. Reservations suggested.
(4)
T M.

Kayne Prime is a premier steakhouse. They accommodate large groups and everything was excellent. Our group of 20 from Chicago was impressed
(5)
Lance W.

Top 10 steakhouse in the country in my opinion and I don't accept advertising money like the lists in airplane magazines. Old fashioned with maple syrup! Lobster and buttered popcorn yes! Why wouldn't you pair bacon with cotton candy. I'm not a salad guy but the black kale was amazing. It tasted nothing like grass clippings from my yard as other "super food salads" have tasted. Waygu filet is worth extra 7 bucks! 1200 degree sear is wonderful. Cream corn brÃ»lÃ©e is a must. JalapeÃ±os offset the sweetness. Potato gratin must have been a million calories and it was worth everyone. Brussels sprouts were just ok....would have liked them more charred with some balsamic.. Complimentary popovers were missing something tonight, but every other visit they have been a nice compliment. Front room has great view but was a tad drafty . Server and assistant were friendly and appropriately attentive. We can't wait to go back!
(5)
Robert D.

I took my wife to Kayne Prime for her birthday and they delivered. I mentioned it was her birthday when I made my reservation and I appreciated how they treated her. The hostess and all the servers wished her a happy birthday (no standing around the table singing, promise!). We were also treated to their delicious banana bread dessert on the house. Along with great service, the food was just as outstanding as I heard it was. We went with the duck tacos, as well as a black kale salad, filet for her, NYstrip progression for me, creamed spinach and au gratin potatoes. All were delicious, but the potatoes were out of this world! Kayne Prime is not cheap, but you get what you pay for. I highly recommend this place for a special occasion. PS: pace yourself if you order a cocktail. they are strong!
(5)
Sarah S.

This is really as good as it gets when it comes to steak houses in Nashville. I've lived here my whole life and I've never had a steak cooked this good. The sides are delicious and the services in the best I've ever had. If you're looking to be treated extra special this is the place to eat and be! Just make sure you make a reservation because they fill up fast!
(5)
Chassis S.

This was hands down the best steak I have ever had. I ordered the Wagyu Filet Mignon and it was beyond my highest expectations. I do not live in Nashville, but I will travel back from Texas just to eat at this place again.
(5)
Paige F.

Amazing Food! This is definitely a special occasion place for me since it is quite pricey, but the food is outstanding. The atmosphere is very nice. We had a drink at the bar while we waited and then were taken to a booth where our server explained the menu to us in detail. The service was excellent. They definitely take care of you and make sure that you are well informed on the menu. We ordered the bacon with maple cotton candy as an appetizer. It was amazing and something different. For my meal, I had the wagyu filet with brussel sprouts and garlic potatoes. The filet was the best that I have ever had. So tender and juicy. I recommend Kayne Prime to anyone looking to celebrate a special occasion with a delicious meal. You will not be disappointed with this food!
(5)
Allison L.

We usually love coming here on special occasions, but it seems Kayne Prime has become jaded and a bit pompous. Strict rules about reservations, never picking up the phone, and hostesses who can't seem to find skirts to cover their labia... The manager on Thursday was just standing in the walkway texting and gossiping with wait staff. With so many waiters and helpers and bus boys, I couldn't get a water for ten minutes and they forgot our popovers. For the price tag I think they need a come to Jesus moment and address the level of service and professionalism that should come with their price.
(2)
Alexandra B.

Extraordinary food selection. Had the lobster popcorn butter appetizer which was good, the tuna was good also but a little spicy for my taste. Bacon appetizer ok. We ordered the selection of steaks which was delicious but unfortunately took forever (I am talking about min 1 hour) to come out. Drinks took a long time as well therefore my low rating.
(3)
Stephanie B.

Really enjoyed everything there is about this restaurant. The service was great! Always had a refill on our drinks and was very attentive. The lobster popcorn was so amazing!!!! Our steaks were cooked perfectly. When we come back to Nashville, this will be our first stop!!
(5)
Wendy O.

We are from Cincinnati and try different restaurants every time we visit Nashville. This is one that got rave reviews and had been on our list to try, so we really wanted to love it! Let me start by saying the steaks were good, but not something to crave or to make a huge effort to return for. Their lobster appetizer was tasty, but saturated in butter without a substantial amount of meat to justify it! They need to go sample Southern's Caesar salad...that is something to return for...I did not finish a half serving that we split! Hard white lettuce that is served whole with a hard piece of crustini, whole pieces of sliced Parmesan, and bland flavor! The creamed corn and mushrooms were worth it! But, the risotto tater tots were simply not good! I want to warn vegetarians that their only option is FRIED!!! To be perfectly honest, I ate very little of my dinner and went somewhere else later for a pimento cheese sandwich!
(2)
Steve E.

My adult children, wife and I came here to celebrate her birthday. Reviewers have covered this place well, so my additions are this: 1) get your wallet out. Accept it. And enjoy. 2) get a booth. Way comfortable, and you will be here a while. 3) they have a reserve Malbec for $48. Good bottle, great value. We had oysters, a tuna sashimi special and the bacon/cotton candy as apps. All were hits. The pork belly is the memory here. Sticking to reviewers' recommendations, we did 6 oz. Wagyu filets--except me, as I chose the bone in tenderloin. My son and I shared to taste the difference. The Wagyu is better, and it's not close. Sides---Mac, risotto balls and creme corn brÃ»lÃ©e. The latter two I would bathe in. The macaroni was very meh. Desserts--apple crostini and toasted banana bread----which was amazing. Crostini not so much. Service, atmosphere, food.....it's all here. I was a skeptic. I've done enough steakhouses to be done with them. But this place rises above.
(5)
Jack K.

We went to Kayne Prime to celebrate and anniversary and expected more than was delivered. The dress code is business casual, but all the waiters were in jeans. More importantly, the food was a disappointment. The recommended Housemade Bacon appetizer was ok, but cotton candy on top resulted in it being hard to eat. For entrees, my wile had the roasted lobster ($89), which was good, but dry. I had the Wagyu filet which was cooked with a spicy rub on top. It was very tender, but other than the rub, was tasteless. For sides, the Potato Aligot (scalloped potatoes) were very good while the Cream Corn Brulee was really to die for. We had a peach cobbler type dessert, very good. Overall, a nice experience, but disappointing.
(4)
Christa P.

Amaziing. Go here now. One of the best places you can eat in Nashville. We went for our anniversary. We started with oysters, duck tacos and wagyu carpaccio. The oysters were amazing- served on the half shell with a tabasco slushi. The duck tacos were really good also. The steaks and sides were amazing though. I got the American Wagyu Filet- it was so soft, tender, delicate, amazing. My husband got the bone in ribeye- which was also very flavorful and marbled and seasoned to perfection. We did the trio of sauces, our favorite being the truffle. The sides of mac n cheese and augratin potatoes were so good. What a fun night- not great service, but consistent.
(5)
monica m.

Love. This. Place. From the puffed up turnovers to the kale salad with a description that doesn't at all convey the true taste and experience of this delicious salad. Great wine list. Fun spot. Yum !
(5)
Stan S.

This is the best steak in Nashville. (period)
(5)
Lily B.

An absolutely amazing steakhouse. Fortunately a friend told us to get reservations a while back, so be sure you heed that advice as well. The steaks are delish as is the bruleed corn. You will love this place.
(5)
Christin C.

5 Star Food, 2.5 for Atmosphere My husband and I are MAJOR foodies and LOVE to go and eat nice meals all over the world. I've been wanting to try Kayne Prime for a while now, so we finally went last night on a Wednesday night, as our date night. We got dressed up and I was so excited! I loved the decor and the design. My chair was definitely designed for someone with a much smaller booty, but I overlooked that. (I'm not a plus size girl by any means either- so ladies if you're wearing a size 10 in pants or bigger request a booth) Our server was very knowledgeable and nice, the only problem was, he was an extremely loud talker. He was literally screaming at me explaining cocktails, but after the shock of that wore off I realized why. We were seated at a LOVELY 4 top table that was a couple tables away from the kitchen, unfortunately it was also next to two large tables that had large groups of 6-10 people each. These people were VERY loud and I'd assume, very intoxicated. As my husband and I sat there and tried to have romantic conversation and swoon over our meal, dissecting and discussing each morsel.... it was almost laughable how we could hear this one woman and this one man from different tables yelling random things in their conversations at their tables and laughing EXTREMELY loud. I felt like I hadn't talked to my husband AT ALL once we were done, unless I was screaming, "THIS WAGYU IS STELLAR!!", "WHAT???", "IT'S AMAZING!!", "MINE IS TOO", "YOU DONT LIKE YOUR FOOD???", After a while, we gave up which was disheartening. Because let's be real, getting your husband to dress up and not check his phone for two hours is a special treat. Our waiter also interrupted our conversation multiple times as well in the moments I would finally find it quiet enough to speak. So, it was extremely frustrating. At first I thought he just couldn't hear us, so he was unaware, but it became obvious that he didn't care if he was interrupting. Something that would never happen at the Palm or other steakhouses. When you spend 200.00 + on a meal at a steakhouse, you expect to have a nice, quiet and hopefully romantic atmosphere. The food on the other hand was absolutely stellar. I had the wagyu filet, he had the whole roasted fish, we also got the black kale salad, popovers, risotto tots, corn brulle & brussel sprouts. I would highly recommend everything we had except the risotto tots, I found those to be extremely dry and needing a truffle aoli or cheesy sauce. The wagyu melted in my mouth, perfect sear and seasoning as well. The corn brulle, omg the corn brulle. Also the Yorkshire pudding, aka the popovers were ridiculously good too! The cocktails were awesome too, complicated enough, but not the typical Nashville trend of me not being able to find one cocktail that sounded appealing cause it had lavender or egg white or something random. The cocktails were refreshing and complex and straight forward. I found several I wanted to try. I still would place Kayne Prime in the top 5 restaurants in Nashville, but mainly for the food. I would love to experience it where I could actually have a date with my husband that included conversation. :) Perhaps they should have a room for the bigger parties and separate them from the business meetings and dates/special occasions. Also, we found out this morning that we were charged TWICE for our meal last night. Way to go Kayne Prime. :(
(3)
Mike C.

Great food! Ordered a filet and it was perfect! The Prisoner wine was available! There was not one disappointed person in our group. Service was exceptionally well also. Great spot, will be back!
(5)
Lisa B.

1) make a reservation We made one and were running a few minutes late (lyft driver was running behind) so I called to let them know, message didn't get relayed, then called 3 minutes after out reservation time. Got there, the valet guys and a "doorman" (dressed like a nascar fan) were kinda crowding the door. Those are the Only negative points and they aren't even legitimate. The service is on point. Servers are Super knowledgable (if you can, get Josh. If James Earl Jones and Josh Lucas had a baby, it'd be him. I asked him to read me the menu and talk to me while I ate) Anywho, if you're unsure the wait staff will steer you right. Started with the maple cotton candy bacon. Great flavors together, there is a lot of fat on the bacon (I'm not really into that) but even it tastes good. Had the Wagyu strip. Oh. My. There aren't words for how good this steak was. Get it. That is all. Sides, we got creme brÃ»lÃ©e cream corn (I thought it was great, not too sweet as has been stated. But I'm a southerner who loves creamed corn), roots (great mix, roasted and wonderful), hot green beans (they were spicy, but the flavor was great). Had a few drinks, my fave was the mojito, not too minty and really refreshing. The guys had and raved about the autumn rye (not a brown liquor girl, but even I didn't mind it) They have a dress code, and it's very straightforward. It says no shorts or flops, but some guys were there in t-shirts, but they had jeans and sneaks on. So, yes, it's a Much nicer atmosphere, but you can be a jabroni and get away with not looking swanky.
(5)
K C.

Had wagyu filet mignon. It keeps up the quality. If you are a fan of corn, corn brÃ»lÃ©e is out of this world. Spinach was good. Good wine selection.
(4)
TulanÃ© H.

This restaurant is something from a dream. Being a vegetarian I was a little skeptical to be spending my first anniversary at a steak house, but my husband looooves steak, so we went. From the moment you entire you are appreciated, the decor is gorgeous, the staff is attentive. Everything is perfection. Honestly, I felt a bit out of place because of how perfect everything was. The food was on point and so unique and delicious. Well done. It was a great first anniversary. Thanks!
(5)
Meitra A.

Those you know me and love me understand that I am not a woman who gives gratuitous appreciation. So when I say this is my favorite steak restaurant in the world, you understand I am not overstating my opinion. The bone-in ribeye possesses the exactly correct amount of unctuousness. Their kale salad is divine - super finely cut kale, and the perfect amount of parmesan and olive oil. My favorite is the occasional crunch of marcona almond. Desserts are well really conceived. Anyway, this is my most special of restaurants in Nashville, and I am going on a Nashvillian for my 5th year. Happy Dining. Easy valet parking in the Gulch.
(5)
Elena S.

Amazing experience! Thank you.
(5)
Ashley M.

I debated giving Kayne Prime either 4 or 5 stars and really wish I could give it 4.5 stars. We arrived and were greeted by very friendly and enthusiastic hostesses. With our reservation, we were seated immediately and greeted by two servers right away. We took a few minutes to study the drink menu, and I finally decided on a summery berry lemonade cocktail. The drink was beautiful and strong, but it wasn't my favorite. On to our meals! We started off with an appetizer of their house-made bacon, which is garnished with a generous amount of black peppercorn and served with maple cotton candy. The "bacon" is not thin like the traditional sense, but instead two large pieces of pork belly strips. This dish was delicious. The sweet / salty / pepper combo really creates that "wow" factor in your mouth. Paired with the cotton candy, the dish is divine--it's soft, it melts, it's tasty. The one thing I did not enjoy about this dish was that the pork belly had an uncomfortably large amount of fat. Alas, our steaks! I ordered the 10 oz. Wagyu Filet Mignon and my boyfriend had the 24 oz. bone-in ribeye. We shared a side of the cream corn brulee, which was my pick and also the server's recommendation. Ranging from $7 to $11, their sides are family-style and the portion of corn served to us was more than enough to accompany both our meals. The Wagyu Filet is easily one of the best steaks I've ever had. It's seared perfectly on the outside, medium as I requested on the inside, and literally melts in your mouth. The seasoning is perfect--light enough to enjoy the meat but with hints of bold flavor. I devoured the entire 10oz very, very happily. My boyfriend also enjoyed his steak, although given the choice, I would go with the Wagyu Filet hands down--and it's unlikely you would be able to get this great of a steak anywhere else. No wonder Gayot rated this place a top ten steakhouse in the nation! Our cream corn was good, although at times much, much too sweet. It's certainly not the best cream corn I've ever had, and that, plus the cocktail, initially made me hesitant to give this place five stars on Yelp. Nevertheless, the steaks are incredible, service is impeccable, and you will not regret a meal here.
(5)
Sydni N.

While it was my first experience at this restaurant and enjoyed the dinner, the valet service returned my car with a dent in the door. The management of the restaurant was less than helpful and not at all concerned and the valet company refused to take credit and was reacted very rudely. The anniversary dinner was not worth the damage done to my vehicle and I will not return to this establishment or any that contract the Park Nashville valet company.
(1)
Aisha M.

This is one of my absolute favorite restaurants anywhere. I've been 4 or 5 times now and what I LOVE is the consistency. The food is fantastic and the service is great. I've dined twice at the bar and the bartenders are just as attentive and welcoming as the dining room severs. I've had tried the Wagyu Filet, the Salmon and a host of sides. All of it has been fantastic. My favorite thing on the menu though is the Banana bread dessert.
(4)
Leonard C.

I've never had a better fillet. Appetizers are creative and, more to the point, good. The maple syrup cotton candy bacon is really just amazing. Good drinks from the bar. Great date-night venue for a night on the town. Wife and I enjoyed every moment, and item, we've tried here. It's not a cheap night out, but it's worth it.
(5)
Curtis S.

Wow! One of the very best dining experiences I've ever had. We're from Texas so we've eaten at some amazing steakhouses there and other great places in San Francisco, Las Vegas, New York, and many other places around the world. This was near the top of the list. Cool bar with great wine while we waited for our table. Hostess remembered our face/name when they came to get us from the bar. Waiter who introduced himself by saying his job was to "make us happy". Wine and drink selection via an iPad with lots of helpful search / sort options. Started with a the cheese plate and a Caymus wine. Then edamame. For the main, a 10oz wagyu filet mignon that was buttery tender and perfectly seasoned. Sides were jalapeÃ±o cream corn and caramelized veggies. Followed by two free deserts (a to die for warm banana nut cake with vanilla bean ice scream melting on top) for our birthday. I had mentioned our birthdays on Open Table but in my experience it's rare for the restaurant to actually read the comments. A perfect evening!
(5)
Lyrad V.

This place is great. My husband and I finally decided to check it out for our Anniversary. Everything was delicious and my husband loved it. While my wagyu petite fillet was delicious, I wasn't blown away with the wagyu beef like I was expecting. Maybe I was expecting my filet to be floating on the plate with a bright light shining and the hallelujah chorus playing when they set it in front of me. I'm not sure what my expectation was, so I'm not deducting a star, because the steak was damn good. And I'm usually a fish/seafood eater unless I know the place is known for its good steak, then I usually eat the beef. Our server and I convinced my husband to try the cream brÃ»lÃ©e corn. My husband is not a fan of creamed corn like I am, yet he loved it. The charred broccoli was good too. I wanted to try the potato aligot, but that would have just been too much food! It's on the radar for next time though. Oh, we got the house made bacon with peppercorn and cotton candy and it was to die for. I could have eaten so much of it, but my arteries thanks Kayne Prime for the small serving. Warning- the bacon is thick and fatty, but SO GOOD! The ambience is nice. Modern and upscale, but with a flat screen in most dining areas (I found myself watching football during dinner). The service was great. I highly recommend for a good steak, special occasion, or date night. It is expensive, but it's money well spent!
(5)
Adam V.

This place is the balls! Yes, it's a bit expensive, but it's totally worth. Go on a special occasion or some other time when you don't mind dropping $150 - $200. First, get the Wagyu beef. It's really freaking good and you don't have to get a giant steak here. Your sides will be family style and so I would recommend not going crazy with the meat (that's what she said). It's basically like Kobe beef raised in the good ole USA. My wife and I got the creme brulee creamed corn and it was excellent. I'm not really a huge creamed corn fan either. Also, get the bacon and cotton candy appetizer. It sounds crazy, but it's amazing. I'm sure all of their food is excellent, but I'd recommend sticking to the items mentioned above on your first visit. That was a great meal with a couple of glasses of wine. If you have the opportunity to splurge a bit on a great meal, go to Kayne Prime. It's the best steak joint in Nashville.
(5)
Bob M.

Yes a one. Why well the food was really good. However try this and see what you think: 1. The greeters were a little immature. We had to enlighten them that enough of our party was there to be seated. We were planning on spending $800 for the evening. 2. The waiter had a VERY large ego. He was busy telling us how to dine. Having eaten from Tokyo to Moscow and in between this was s little insulting. 3. We arrived at 6:35 and bread was on the table at 8:00. Hmmm not too suave. 4. The kicker. The fixed tip was based on the taxed price. My understanding is tip on cost not Tennessee tax. So given we usually dip 25%. This was penny wise and pound foolish. So on summary there are lots pf fine dining in Nashville and we shall visit others. I would some this up also in saying that the person in charge of Staff is dropping the ball. Its a shame to ruin a good meal with rotten service. Our waiter would do far better in Italy with the Four Tenors.
(1)
Brian N.

I had dinner here again tonight, and I still maintain that this place could not possible be better. It had been a while since I had been there last, yet the hostess Rebecca remembered by name and what I like to eat. Seriously?!? What other hostess is that attentive? If the management is reading this: GIVE HER A RAISE!!! The food is incredible, and even though I'm a vegetarian, they always have a fantastic veggie plate. And the service is impeccable. I didn't catch my waiter's name, but he was excellent. (Johnny Deppish looking, late 20's) and Noah, who waited on me months ago, came by the table to welcome me back . These people are incredible at what they do, and the food is always as good as it gets. I would give it six stars if I could.
(5)
TJ U.

We were only in Nashville for 1 night! This place had great reviews and was not a let down. Every course was amazing!! Tuna and Oyster to start followed by Kale salad. We both had steaks... Filet & New York Strip w/ a side of incredible cream corn.
(4)
Julie C.

Amazing!! We had an early reservation and the valet recommended a great place to get drinks since they weren't open. My wagyu fillet was cooked how I think medium should be. It was so tender and satisfying. The popovers were delicious!! Our server recommended the kale salad and I was expecting something good but it was better! The Mac n cheese with bacon and jalapeÃ±o was a wonderful adult version of a childhood comfort food and the mashed potatoes melted in your mouth!! The drinks were nice and strong but not overwhelming. I can't say enough great things!! My compliments to the chef!!
(5)
Bridget S.

What an awesome meal. We started with the house made bacon,black peppercorn,and maple cotton candy....I could have eaten two of these. My hubby loved the progression of New York Strip,3oz of each, sous vide style: U.S.D.A. Prime, American Wagyu, Australian Wagyu ( I was not too impressed ). I truly enjoyed the flet Hand-Select, Evans Meats, Birmingham, AL. The steak was so tender. Our server was the best and knowledgeable. Four stars: a bit over salted. Overall a great experience.
(4)
Julianne W.

We had such high hopes! The building and decor are phenomenal, with natural finishes, rustic wood, concrete, open windows and beautiful lighting. But it went downhill from there. The water server complained about bringing the sparkling water bottle. It was freezing at our table under a vent, but when we asked that same water server about sliding over to the empty table beside us, she said instead that they would turn off the A/C...and we stayed frozen until we asked our waiter again about moving, which he said would be just fine. The drinks were horribly expensive and not very impressive. The corvina was mealy and gritty, with a heavy, sweet, pudding-like cream that didn't blend well. The salads were outsized--a meal in themselves, though not designed to be. The side of broccoli was incredibly salty. And the timing was off--glasses stayed empty, the pacing of the food was off. And they closed up and cleaned up while we were still finishing our wine--we had 9:15 reservations, but when they closed at 11, not long after we got our food, they brought in our key from the valet and stood waiting until we gave more as a tip (apparently $2 was not enough, as they stood there until we asked what was standard and gave them the $5 they suggested). They started vacuuming and closing the picture windows as well. For the money--more than we spent all week on all other meals COMBINED--it was very disappointing. For any money, the corvina was awful. What are other people seeing?
(1)
Jeff S.

Every once in awhile the stars align just right and the diner is presented with the ultimate dining experience. Such was my experience last night at Kayne Prime. The ambience at Kayne is unique and cool. We began our evening with cocktails in the open air bar. As I admired the decor - simple, elegant and chic - I was delighted to learn they have Angel's Envy bourbon! Served with a perfectly round ball of ice my Angel's Envy was just the right libation with which to begin the evening. We were promptly seated at our table when we were ready. Our server was very knowledgeable of the menu and the wine list. I thought it was cool that the bar and wine menus were offered on iPads until I managed to crash the one they handed me. "Oops!" the screen said; no problem, the paper menu they provided worked just fine. Kayne offers an ample wine list offering something for every palate at prices that I found quite reasonable. I chose a Robert Strong Cabernet for the table, which all enjoyed. At the recommendation of many of my fellow Yelpers, we tried the thick cut bacon with maple syrup cotton candy appetizer. In a word, outstanding! The bacon was delicious, very lean, and the maple syrup cotton candy pairing was creative to the eye and pleasing to the taste buds. Kayne features American Wagyu beef, a cousin of sorts to its Japanese Kobe counterpart. I chose the 10 ounce Wagyu filet, medium rare. At my servers recommendation I opted against my usual blue cheese topping and instead chose their bone marrow butter atop my steak. For my taste, the bone marrow butter was a bit too rich, but it complemented the steak very well. My steak was just a tad over cooked, but as tender and flavorful as advertised. Given the choice in the future, I would definitely go Wagyu again. My favorite side was the corn creme brÃ»lÃ©e, a sinfully flavorful dish with just the right hint of jalapeÃ±o to make it just that much more interesting. Downtown Nashville offers many restaurants that will offer the diner a nicely prepared steak. However, if you want to crank it up a bit, visit Kayne Prime next time you're in Nashville. The experience from start to finish, from server to plate, is absolutely superb.
(5)
Jennifer C.

The food was absolutely delicious, the waygu beef was the best steak I've ever had, so freaking tender I didn't even need teeth to eat that baby. We were celebrating my boyfriend's birthday, we usually don't eat out at places as nice as this one. Our waiter was cool by telling us about the beef and how it is rated, etc. I was shocked when our waiter told me that the unimaginably tender steak I had was only a 6 on a scale of 1-12. Hard to believe a steak could be that much more tender- steak soup? But, like I said, we don't usually eat out this well so my palate is not the most sophisticated. Food was amazing but the atmosphere was a little weird-too rowdy for me. Looked like mostly bachelor parties instead of couples like I was expecting.
(4)
Dirk W.

I have only one suggestion. Try the bacon / pork belly appetizer with cotton candy. You will not regret it!
(5)
Smith A.

Best dining experience ive had! We made a reservation so we did not have to wait once we arrived. The hostess was very friendly and took us right to our table. Our waitress was wonderful. She took her time explaining the menu as we had never been here before. All of our meals were wonderful. Everyone steaks were cooked perfectly to our specifications. The entire meal took about an hour and a half as we ordered appetizers. Everyhing is priced a-la-carte, but the salads and side items are more than enough to share with 2 people. They will also split a salad for you if you ask. Great date night experience!
(5)
Tom S.

Came in a bit early, so sat at the bar and had a beer. I was wearing a ball cap and was informed by the hostess that there was a dress code and no hats are allowed. I had to check it. REALLY? In Nashville? Fancy-Smansy. I was with several other guys, in town for a football trip. The steak was so-so for an expensive steak house. The sides were good though. The only memorable part of the night was seeing Reba McIntire. She came in for dinner. Still as beautiful as ever.
(3)
Richard G.

First of all, this place is expensive. Having said that, the food was excellent. Our waiter was attentive without being overly so. The steaks were cooked to perfection. The sides are fantastic, and generous enough to share, so, if everyone orders something different, you can sample most, if not all, of the sides. The creamed spinach was the best I ever had, and the creamed corn brÃ»lÃ©e was superb. The prices would restrict this restaurant, for me, to the "special occasion" category. The only negative was when we showed up at 5:45PM for a 6PM reservation. After being seated, the hostess said that since our reservation was for 6PM we would not get menus until then. She said she hoped we "appreciated" their "timing." We did not. This was pointless and irritating. To balance everything out, our waiter and the rest of the waitstaff were excellent.
(5)
Ginger J.

Kayne Prime is great! We had my little 6-month nephew with us, and they were very accommodating. The food was wonderful. The steak was fab as well as the mac and cheese. worth going to. Thought the main waiter could be a little more attentive. Otherwise, perfect!
(4)
Henrik C.

Went here on a Sunday night and we went early. The restaurant was not yet busy. The service all the way through was fantastic from stepping in the door to the time we left. We had small starters in particular the bacon is amazing. I know my cardiologist will not agree but it is sooo good. We also tried the tacos they are small and tasty. The last appetizer was the tuna it was not quite up to the standard of bacon and tacos but still very good. For mains we all has the wagyu steak. It was VERY good. We have sides of spinach, corn brÃ»lÃ©e (wow), and broccoli. The sides are presented in a great style and matches very well the meat. Hands down the best steak house I have been to in Nashville. Have to go back soon.
(5)
E E.

Great atmosphere. The food is out of this world. The steaks were cooked to perfection. If your celebrating a special occasion they offer complimentary champagne. Fabulous service. Our waiter knew the menu well and made great suggestions on wine and sides.
(5)
Andrea S.

Excellent food and great atmosphere. Service can be a bit slow for large groups, but nothing out of the ordinary, I suppose, for dinner during the weekend. Unique dishes and sides were overall delicious, but was unimpressed by the wagyu, which was recommended a handful of times by the waiter. The cotton candy bacon appetizer should be on your dining bucket list, and was absolutely delicious. Will return, but will try something else other than the steaks.
(4)
Stacy P.

The food is incredibly good. But equally important, the servers we had for our large party were exceptional and completed our dining experience. Thank you to Alex and his team for being professional, knowledgeable, and for having a great sense of humor. Highly recommended!
(5)
Dani H.

We went here on the only night that we stayed in Nashville, because it was fancy and it was my girlfriend's birthday. I am a vegetarian and I was excited to see a steakhouse that had a veggie plate. After finding out that the veggie plate was polenta I opted for the black Kale salad that was amazing and some of their sides...crispy broccoli, jalapeÃ±o mac and cheese and creamed spinach. All of it was pretty good, but I was bummed that our macaroni arrived with bacon instead of jalapeno. I hate sending back food, so my girlfriend got to enjoy that one. Also the broccoli was not cripsy, but it still tasted ok. The only problem is that if the food is this pricey, it should be way more than OK. The waiter was really knowledgeable and he was great when I asked him to bring out a surprise birthday dessert. I would recommend going here if you are in Nashville and want a nice dinner, but plan on dropping a chunk of change.
(3)
Fabiana H.

AH-mazing. Very likely my fav restaurant in town. I went there last night for my bday celebration. Bacon cotton candy was a real treat. The steak was just perfectly cooked, and all the sides were delicious. The ambiance is elegant, service was fantastic. The chef was also so kind to send me a bday dessert and I wish I could have said thank you in person. I cannot wait to be back there.
(5)
scott h.

Possibly the best restaurant in Nashville. M streets best restaurant even though it's in a pretty horrible location. It's a small back road with zero visibility. Foods not cheap, but is perfect for a special occasion. Get a reservation early, 3-4 days out on open table.
(5)
Max R.

Being from Chicago, I figured I had already eaten the best steaks ever. I was wrong. We started with the Seared Scallops - perfect. Then we shared a wedge salad, very good. Now for the main course, my wife had the filet (she eats her steak well done, not easy to do) which was cooked to her definition of perfection, well-done, but still juicy. I had the bone-in ribeye, medium-rare; also to perfection. Our server recommended the bone marrow butter topping for our steaks. WOW! phenomenal. We had brussel sprouts and potato aligot for our sides, both were amazing. The service was equal to the fare, outstanding. Thank you David, Matt, Steve and Sean for making our night unforgettable. If you want an amazing meal - plan ahead and go here. PS - get the bone marrow butter on your steak. It will change your life.
(5)
Jessica T.

Superb service, food, and wine selection. Very nice ambiance. Highly recommended if you are in the area. May need to book reservations further out.
(5)
Cathleen N.

Wow. This was one of the very best dining experience that I have ever had and my fiance would eagerly concur with that statement. We originally had a difficult time getting a reservation and were squeezed in at 9pm, but a few hours later, the hostess called us and left a message saying that an opening at 7:30 had opened up and that she already had us moved. Kudos to the hostess! The place was very well decorated and had a cool modern vibe to it. We started off with amazing oysters. Seriously. I have never had such large oysters and it had such a clean finish to it. I ordered the Progression of the NY Strip and my fiance ordered the American Wagyu filet. We paired our entrees with creamed spinach, the risotto tater tots and the mac 'n cheese. I'm not usually a fan of creamed spinach, but theirs was absolutely amazing. The risotto tater tots? I wish I could eat those every.single.day . We could have skipped the mac 'n cheese...it was bland compared to everything else on the table. As for our entrees? It just melted in my mouth. It came out looking as though there was barely any food on my plate, but it definitely filled me up. My fiance was more than happy to help me finish! If you're in Nashville, definitely stop by. If you can't make a reservation on OpenTable, just call the restaurant and see if they'll be able to squeeze you in!
(5)
Matt V.

Amazing food - these people take their steak seriously, but they also have a great selection of appetizers. The Blue Point oysters with a side of Tobasco "slushy" were so good we ordered a second round. But more importantly, as with any great steakhouse, Kayne delivers really outstanding service. They went above and beyond to ensure we had a brilliant experience from start to finish - their attentiveness was second to none. We only had time to pick one restaurant while in Nashville. We chose Kayne Prime. We were thrilled.
(5)
Nick B.

Me and the wife tried Kayne Prime last Valentine's Day and decided to come back this year. I should've tried another steak, but the Wagyu filet is simply amazing and just had to have it again (medium rare of course). Both visits we could not find a fault. Their service, all courses, drinks, and environment are top notch.
(5)
Panda B.

The food was good. The duck tacos had a good smokey taste. Their homemad bacon was to die for (literally lol). It's a big chunk of fat with thin layer of meat. It was more like portbelly. It had a very peppery taste and wasn't as crispy as I would like, but still very good. The steak sampler (? forgot what it's called) -it had 3 type of beef- was fantastic, but a bit chinsy for a $60 dish. The meat was tender and melt in your mouth, especially the aussie one. Though, their whole fish was under season and over cooked; still edible. Liked all their vegetable side dishes and the banana bread was pimpy hot and very banana heavy, espeically the vanilla ice cream -very creamy. It's a fancy restaurant with nice and hip decor. The staff was fancy, courteous and friendly. They put these ipad at your table for you to pick your drinks. It had the wine, drinks and beer list on there. It was neat. -1 star for feeling rushed. We were there to celebrate a special day and even told them we were in no hurry (they asked if we were). We didn't even get to enjoy our drinks before we were asked to order appitizer AND entree. Everything came out less than 15 mins after we ordered and they were spaced about 5-10 minutes between the course.
(4)
Jonathan C.

kayne prime was a totally legit steakhouse, comparable to some of the best steakhouses I've been to in nyc. I was with a group of 11 and everyone was more than satisfied with the apps, sides, wine, drinks, and obviously, the steaks. I went for my personal favorite, the bone-in ribeye, it was cooked perfectly with enough marbled fat for outstanding flavor but not too much to get annoying. when it comes to steakhouses, for me, the non-steak items are also very important (assuming that the steak is top notch). i would recommend the bacon, tacos, and oysters, and though I did not personally try the canoes of roasted beef bone marrow, my friends could not get enough of it. i will have to get this the next time I go. also a big fan of the pop-overs. buttery goodness, as they should be.
(5)
Teri M.

Absolutely loved this restaurant! Excellent service from the hostess to the bartender to our server! Ordered the 6 oz. prime filet, and it was cooked to perfection! Loved the roasted brussel sprouts, but thought the root vegetables were a little too sweet! Was our anniversary, and our server brought out complimentary champagne before dinner! Loved the entire experience!
(5)
C W.

Waaaaaay over rated. Expen$ive. And a snooty " we re the popular hot chic" attitude creeping in like crazy Go spend half the money at Nashville s other fine steak houses for 95 % of the experience
(3)
Rich S.

Best steak I have had in recent memory. Came here for a bachelor party dinner and I was not disappointed! All the sides were great and the Wagyu beef was cooked perfectly and could be cut with a butter knife. The taste of the meat was perfection.
(5)
Chad S.

From Detroit but was in town for a wedding over our anniversay so we stayed a few extra days. Boy are we lucky we stumbled on this gem for our special night out. Eaten at some of the best steakhouses in NYC, Chicago and SanFran and hands down this place ranks in my all time top 5. Of course we got steak, I had the ribeye, my wife had the filet which you could almost cut with a spoon it was so tender. Bacon cotton candy appetizer was really cool. Sides were super, service was perfection. Would never go anywhere else for a nice dinner in Nashville on future trips.
(5)
Nickie G.

One of my favorite pastimes in Dallas was to go to company-sponsored dinners at all the great steakhouses in town. Imagine my delight when I was invited to a dinner in Nashville at Kayne Prime! I was 100% IN! The entire place has a slick modern ambiance with a dress of business casual (per the website). We were seated in a private room in the back that had cool butcher knives up on the walls. The staff was in a fluster because the AV equipment wasn't working and the AC wasn't on (or the heat was up) and it was a blazing inferno in there. I was fanning myself with the menu and sucking down water like crazy. Suggestion: I prefer some ice in my water, the water they served was tepid. Please, hit me with some ice! We aren't in Europe after all. But those problems were rectified (or for the AV equipment, we just didn't use it) and then I could get down to eating. Some things were chosen for us, some we had to choose, so I'll break down the food offerings. Housemade bacon with maple cotton candy: just order it. It is thick bacon, like pork belly really, with foamy maple "cotton candy" on top. When you eat it, it tastes like bacon with maple syrup which is ALWAYS DELICIOUS. Salad: I think we had the winter salad that had crispy beets on it. I don't like beets but these were like beet chips and they were actually pretty tasty. Plus a good, not too heavy, vinaigrette. Filet, 6 oz, medium rare. Finally a steak that doesn't make me wish I was back in Texas or in Vegas at Wolfgang Puck's steakhouse. Perfectly cooked medium rare, lots of flavor, really a quality piece of meat. And I always want quality meat! Sides: Creamed corn brulee had a sweet crispy top like creme brulee, so obviously it was awesome. Scalloped potatoes were pretty standard which means they were just fine. The macaroni gratinee was meh - I guess I want a more traditional, creamy mac and cheese, not this parmesan and white cheddar concoction that didn't have that smooth, creamy goodness. Creamed spinach included truffles and fried egg mixed in which is my new favorite thing. Wine - selected by the sponsoring company. Free wine tastes better than wine you paid for, I always say. Cost is somewhat expensive but not over the top for a steakhouse (and definitely nowhere NEAR the cost of that Puck steakhouse in Vegas!!). Definitely a good place to splurge on a great dinner in a nice atmosphere. I will definitely accept all dinner invites to Kayne Prime from now on - so go ahead, invite me!
(5)
Melissa T.

I know I'm probably the ONLY person in Nashville that does absolutely love this place, but my husband and I just didn't. A good friend has had many pharmaceutical dinners here and told me it was the best restaurant in Nashville that we had to try. So, for the husband's birthday, I booked a table excited to finally taste what everyone was talking about. First, our service was absolutely excellent. I'm not sure what everyone's role was (or if someone was training / shadowing), but we had a various amount of people taking care of our table and it was flawless. I've read some reviews that have said the service wasn't their favorite, but ours was phenomenal. The atmosphere is super modern and probably draws one of the trendiest crowds in Nashville. Next, the food WAS fairly good, but, nothing we tried was that exciting to us that was worthy to pay the outrageous prices. I'm used to fine dining, but I think these prices are even a small notch above other fine dining in town so I had higher expectations. The staff kept raving about the infamous popovers, which were good but are pretty much Yorkshire puddings which I often make at home. We both didn't really care too much for the famous bacon dish either - I think I would have liked it if the bacon was more traditionally cured or salted. Anyway, still a quality restaurant that is obviously a favorite in Nashville. I think perhaps its just a matter of personal taste on our end that we didn't fall in love like so many others.
(3)
Vanessa T.

Excellent restaurant, excellent service. Everyone left extremely happy and feeling like we had just eaten a meal that was worth every penny. The oysters and their accompaniments were delicious. We ordered several side dishes and they were all awesome, especially the risotto tater tots. I had the pappardelle pasta with wagyu beef and dried cherries and it was perfectly cooked and knock your socks off good. My husband had the salmon and he loved it (and he can be picky when it comes to fish). The cocktails were amazing, as were the wine recommendations from our server. An awesome meal and overall dining experience. PS - One if the guests in our party had a food allergy and they marked up a menu with X's indicating what she should avoid and what was prepared without or could be prepared without that element. It was a really nice touch and made her feel comfortable about her selections.
(4)
Buddy M.

Any Steakhouse that has a BONE-N RIBEYE and doesn't have the CAP, FATEND, TAIL...or whatever is NOT a steakhouse PERIOD
(1)
Jennifer L.

Amazing service and wonderful food. Definitely an investment but an excellent way to celebrate.
(5)
Brooke S.

Wonderful food and staff. Highly recommend!
(5)
Eve K.

I was thinking the singer who dissed Taylor Swift but this Goyot's Top 10 US Steakhouses is pronounced "cane." 4.5 stars Atmosphere: 4.5, service: 4.5, food: 4 Cost to worth it rating: 4 (starters ~$10-16, sides ~$8, entrees ~$30-50+) Return worthiness: yes Eve award: best use of cotton candy Highlights: - Risotto balls: perfect texture crispy outside and soft inside and dusted with Parmesan. A table favorite - Corn creme brule: creamed without being too heavy and sugar coating sweetness put it over the top - Bacon cotton candy: insane and highlight of the meal. Loved the sweetness and richness of the thick cut (more like pork belly), and contrast of the spicy peppercorns - Popovers: up there with the best - Heirloom tomatoes: huge slices with generous portion of burrata - Semifreddo: coffee flavor and texture was on point - iPad drink menu: fun seeing pics of the cocktails and descriptions and being able to easily jump to a varietal for wine perusing - Kale: salad in an interesting ground up and airy form. Liked the added Parmesan and Marcona almonds. Huge portion that seemed neverending and could feed 4+ - Steaks: everything was good from the standard filet to wagyu to rib eye - Wine: good selection, we got a great Spanish red - Service: extremely knowledgeable and friendly. Gave us all the meat info we needed to know--and more. - Atmosphere: large booths and wood and great energy being surrounded by a lot of special occasion celebrations Midlights: - Mac cheese: white cheddar was good, but the orchette pasta was too thick - Donuts: bit too smooshy inside being made with ricotta Lowlights: - Broccoli; not charred and too spicy and garlicky - Bit cold inside so bring a coverup if you're wearing a sleeveless dress Best meal we had over our weekend visit and would definitely return.
(4)
Antoine F.

Kind of usual American-style high-end restaurant. Food is very expensive and desperately boring. Always the same kind of pseudo-creativity for a poor result. And the need to put music too loud in the background to entertain customers. No thanks.
(1)
Nick D.

We went here this weekend. This place is amazing. Really enjoyed it and the price wasn't bad. Very classy. Great service and food was perfect.
(5)
Ashley K.

We've eaten here a handful of times. Food is great, consistent and the environment is a great spot in Nashville if you are looking for a nice dinner and an excuse to dress up. However, the last time I went here I was with a party of 6. It took 3 hours to receive our food, and overall it was just a really bad experience. The bathrooms were unattended to and very unsanitary. I think it is important that when you pay TOP DOLLAR for food, you get the full experience, and it just seems like they really aren't trying very hard anymore. There's a lot of competition for places to eat in Nashville now days, this probably would not be my top choice for fine dining.
(3)
Abby M.

I was very excited to dine here when we had guests in from out of town. I had not eaten here yet, but my bf had been here several times for business dinners. My bf always told me it was good but he didn't get why people thought this place was amazing. I wanted to try it for myself though. Decor is great, no complaints there. Modern, clean and upscale. Food wise I am 50/50 on loving it and not being that impressed. For appetizers we ordered the following: Tuna, the cheese plate and the housemade bacon. The appetizers were actually my favorite part of the meal. The bacon was amazing and comes with cotton candy on top which is fun. The tuna is chopped up and on top of this white rice that is crispy on one side. It was my favorite. If I had one complaint, it was that the portions on the cheese plate were really small. There was like 2 pieces of bread and not much cheese. But it was still tasty! I prefer cheese plates where you can pick and choose your meat and cheese (like at Urban Grub), but all in all it was still yummy. For dinner we all ordered different steaks. I got the NY strip, my bf got her filet mignon and our guests got the bone in tenderloin. The temperature on the steaks was perfect, which I guess should be expected since it is a steak house. My steak was room temperature and not very warm. Not a big deal but slightly disappointing. I thought it could have used more salt but then again I have a really salty palette so that could just be me. I thought the steak was good but it did not "WOW" me. We ordered the following sides: Risotto tater tots, potato aligot (mashed potatoes), baby Brussels sprouts, and the Mac and cheese. The consensus of the group was that no one was very impressed by the sides, except for the potato aligot. It was by far the best. The risotto tater tots were not bad by any means, just not great. The Brussels sprouts were the most disappointing. They looked and tasted like they were boiled. I guess I just like my Brussels sprouts roasted or sautÃ©ed. When they are boiled they have this pale green color (which these had). The Mac and cheese was not overly impressive, just alright. The Popovers are amazing btw....could eat 12. There were definitely great things we ate and not so great things. Again, it is not that the food was bad. I guess I just had really high expectations eating there for the first time and they just were not met. Now I get why my bf says this place is good but not great. Being from the west coast we had Maestros which is 100 times better. So I think I was hoping for something similar. The service was good, but we felt really rushed. We had an 8:45 reservation so I doubt they were seating our table again after we left. They would come by and clear plates while some of us were still eating. At one point they cleared my plate while my popover was in my hand. It just seemed like they were trying to turn the table quickly. I don't like feeling rushed when I am at a nice restaurant. I'd go back for appetizers and drinks but probably go somewhere else like Mortons or Sinema for a steak.
(3)
Carissa O.

Ok 5 stars - kale salad - oysters omg the Tabasco slushy I can't even. - Yorkshire pudding - corn brÃ»lÃ©e 4 stars - the meat - pork belly with cotton candy 3 stars - broccoli - potatoes I literally can't get the oysters or kale salad out of my head and would go back just to have those!!
(4)
Edwin P.

The reviews are rave and with good reason! TIPS: 1. steaks are amazing. the waygu filet mignon is really, really tender 2. Everyone is crazy about the corn creme brÃ»lÃ©e It's a unique dish. VERY sweet. 3. creamed spinach-- amazing. I'm always a fan, but this is exceptionally good PROS: 1 Hip and trendy- something I would not see in LA. For me as a visitor, this was a treat. CONS 1. we were staying at the Omni right by the convention center. Its a 20 minute walk. Worth it , especially given how much you may eat, but consider a taxi 2. The bacon is famous and very task. It's pork belly with maple cotton candy. It's pretty good, and should be tried as it is very unique. I was not as blown away as others, but that's not to say it wasn't good. 3. The wait s long. Get a reservation and they are pretty prompt (at least on a Thursday night).
(4)
Denissa M.

The best tasting restaurant in town. The place for steak. Definitely a great place to impress a client or date. We will be back!
(5)
K Y.

Came here for a business dinner. We reserved a private room. The service and food were excellent. Kayne Prime was such a draw for the local businessmen, that I and the other business managers couldn't eat until after the dinner meeting. We left there absolutely stuffed. I will be back for sure when I'm in the area.
(5)
Brian E.

In town for our anniversary. Went online before we arrived and picked Kayne Prime for our dinner. Glad I did. Food was great and staff was awesome. Steaks were cooked to perfection. We will be back and definitely recommend.
(5)
Vincent B.

Amazing restaurant with great service, ambiance, and food. Great ideas and selections. I recommend to all special events and occasions.
(5)
Mina K.

My husband and I were doing a "do over" for our anniversary since the restaurant we originally picked was bad. From the moment we walked in the door and were greeted by the hostess it was 100% better. Not only were we seated immediately but service was prompt and attention to detail was given. Our waiter Tristan was beyond amazing. He apologized for an app coming out late but in all honesty it was perfection. Best steak, best sides, best service. do not wait to try this restaurant. it will not disappoint. We are planning our next visit.
(5)
Linda A.

Father's Day dinner for my husband. Absolutely no question, it's a 5 star experience. And I don't know about the reviews warning on the price. I've paid more for less at other Nashville restaurants. 4 cocktails, the bacon/cotton candy appetizer (fab), we shared the kale salad (Next time I might just have the salad as dinner with an app), Hubby had the Wagyu filet, I had the fresh fish option which was Wreck Fish. I'd never heard of it. Our server, Nick...great salesman...described it as a fish like sea bass and tastes like grouper. He was right! I loved it. My husband ordered dessert and I had a few bites...something with caramel sauce, I can't remember exactly but it was good. Anyway the whole evening including tip was about $215. Not out of line for an experience like this. Everyone was professional and friendly. The drinks were really good and that steak...wow...I don't order steak typically but I had to have a bite and it was crazy delicious. I'm so glad we chose Kayne Prime and we'll definitely go back!
(5)
Adela F.

My husband and I LOVE Kayne Prime. Great food, great location and beyond awesome bartenders (Ben and Tony). Not to mention an amazing view from the bar. Can't wait to go back.
(5)
Janet B.

Went for my 25th birthday dinner, it was very special and delicious. We started with oysters, the popcorn buttered lobster and cotton candy with bacon and the ice berg wedge. All excellent and would order again. We split a few steaks as well as the potato gratin and the cream corn brulee which from what I can remember, which at this point is a bit hazy, was delicious.
(4)
Bob C.

Phenomenal. This is among the best restaurants I've ever had the pleasure of visiting. We brought our own wine and they amazed course after course.
(5)
Tim G.

This place is unbelievably good. It's not somewhere that you go every day, but it's good to celebrate. The steaks are good, of course, but even better, I think are their sides. They have green beans and broccoli that are to die for. Their menu is changing, also! Same owners as many other restaurants in town!
(5)
Jenny M.

Food was great! Wagye filet to die for, but not worth the money. I have been to many fine steakhouses and this place is very proud of their place to ask those prices. Drinks are awesome and unique. Valet was very rude. I guess that's because we were in a rental and not a Bentley.... glad we went but won't be back.
(3)
Wayne M.

My son and I enjoyed the best steak ever. Two medium rare New York Strips cooked to perfection. Hats tipped to the chef. The wedge salad the bomb, tots and fries. Great down to the ketchup. Man what a treat. I usually don't give five stars, but how could I rate perfection any less.
(5)
Joe K.

Well deserving of its great reputation.Great food and service. Simply a restaurant that does not disappoint.
(5)
Brian C.

THIS IS THE BEST STEAK I HAVE EVER HAD. Seriously, and I'm a steak guy. THIS MAY BE THE BEST MEAL I'VE EVER HAD. I feel like I should mark all other 5 star reviews down one star just to be fair to this place. Nothing but good things to say. The vibe-- very cool. Rustic wood walls, warm lighting, and a wait-staff uniform that involved dark jeans. Upscale, but not intimidating or snooty. The staff-- I was amazed by our waitress. I want to say her name was Anne Marie? I honestly can't remember for sure now. But you know how, every once in a while, you ask a question or two about the menu to a waiter or waitress, and they just have a total mastery of the menu? Like, as though they truly know how things are prepared, where things come from, because they're interested and they've experienced it all? That's how she was. Really, truly phenomenal. We had wine, which was wonderful. Can't comment on the cocktails. And the food. Ho. Ly. Hell. Just unbelievable. First, a comment on the steaks-- we all had the Wagyu filet mignon, which was prepared sous vide. I have never had a sous vide steak. In the words of my girlfriend (also a steak person): "I think this may have ruined all future steaks for me." Cooked perfectly the entire way through. Tender, flavorful, out of this world. We tried multiple different side sauces: the Bernaise, the Bordelaise, and the Anticucho, which Anne Marie personally recommended. All amazing. Then the sides. I mean, never before have I been so happy with a bunch of sides. I've never enjoyed steamed brussel sprouts before (they usually have to be fried). Bacon mac and cheese. Charred broccoli. Corn brulee. Roasted roots. This place would have earned 5 stars in my book from the sides alone. Oh and it was my brothers birthday-- we brought in a personalized cake from Whole Foods and they didn't bat an eye. They cut it and served it for us, no questions asked. Honestly, the best meal I have had in a long time. Possibly ever. Truly a phenomenal experience.
(5)
Kevin R.

Great dinner! Service was fun, informative and professional. Steaks were prepared perfectly. I was a bit disappointed in the lobster tail, but being in TN I wasn't expecting too much. Mac and cheese side was my favorite.
(5)
Jessica B.

Get the sous vide wagyu filet, seriously most amazing steak I've ever had.
(5)
Jen M.

Received a $100 gift card to try any of the M Street Restaurants; we chose Kayne Prime because friends recommended it to us. I made a reservation via OpenTable for my husband's 30th birthday dinner. I added a note at the bottom to this effect, also adding that it was rare for us to have an evening away from our two year old son, so that was a tiny celebration in itself. I didn't even expect them to see my note, but they obviously did. Every employee who brought something to our table, took something away, or just passed by us said "happy birthday!" I was like, "how do they ALL know?" Our server, Robert, well... I don't know if he actually brought/served anything to our table? My husband and I discussed what his "official" title would be, because he basically engaged us in conversation, expertly broke down the menu and answered every question we had about ingredients, checked on us repeatedly and made us feel like we were the only people in the world that mattered to him for the next hour. In turn, we discovered that he was a former sergeant in the US Army, married and expecting a baby girl in January. He was the perfect mix of talkative, informative, personable, kind, funny. At one point, he asked if we were in a hurry to get home because another patron gave him Titans tickets and he wondered if we might want to go to the game. If we had met Robert and his wife out somewhere, I feel like we'd easily become friends. I have not had the friendly, attentive service he gave us that night ANY other time I've ever dined out. In my life. Note: I'm 30! Impeccable service was not the only slice of perfection Kayne Prime served up that night. The food was INCREDIBLE. We started with the maple cotton candy bacon. We joked between ourselves, "can you believe we just paid $12 for a strip of bacon each?" But as soon as it hit our palates... damn. I wondered if I should scratch the entrees and JUST fill up on bacon. We skipped salads, so Robert brought us delicious popovers (he told us they are like Yorkshire pudding except without beef stock; I would describe them as giant, hollow crescent rolls with a light drizzle of butter and salt.. tasted more like pretzels) while we waited for our entrees. Hubby ordered the Wagyu filet and I had the Scottish Salmon on a thin spread of cucumber-mint raita. I don't eat much beef, but that filet is the best I've ever eaten. Every bite was incredibly tender and perfectly seasoned; the flavor didn't fade as you finished chewing. My salmon was spectacular, the perfect cook and beautiful caramel-colored sear. Hubby thought the mint might be overpowering, but I mostly tasted cucumber.. which I LOVE. We ordered the Potato Aligot (cheesy mashed potatoes with a light/perfect crunch) and the Baby Brussel Sprouts (steamed in sake with parmesan strips on top) which reminded me of a Caesar Salad. For dessert, Robert brought us an "on the house" milk chocolate cremoso topped with dulce de leche, unfiltered olive oil, sea salt and peanuts. It. Was. Perfect. That whole night was perfect. Robert boxed up our leftovers (we brought home three untouched popovers for breakfast the next morning) and sent us happily out the door to retrieve our car from the valet in the pouring rain. We had to decline the Titans tickets, but it was very kind of him to offer them. We had a great evening at Kanye Prime and would recommend this place to everyone! It's not something our one-income household can indulge in often, but we will definitely be back.
(5)
Justin M.

The best damned steak I've ever had. Our server gave off a creepy innkeeper of a haunted hotel vibe but overall it was a great meal. I would love to go back. They seem to like to push the bacon as an app. Although it was good I was underwhelmed compared to the hype around the dish.
(5)
Tamia G.

Looking for upscale dining in Nashville? Look no further! This steakhouse boasts unique and innovative wines and food offerings. You'll definitely pay for the experience but its worth every penny. We started with the Black Kale Salad, which was finely chopped kale, accompanied by black currents and other delicious spices. This dish was surprisingly tasty. Next, we enjoyed the Canoes of Beef appetizer. This unique dish boasts two large beef bones sliced in half to present the delicious marrow inside. The bones are presented with fresh herbs, sweet roasted garlic and sea salt. Be adventurous and try this delectable dish. For the meals, we had the 24-oz bone in Ribeye, which was cooked perfectly (Medium Rare); predictably tender; flavorful; and, wonderfully marbled. We also enjoyed the Whole Roasted Bronzino. This tender whitefish was flaky and quite flavorful. It was presented whole but the waiter then skillfully deboned it table-side. Truly an elegant presentation, which paid homage to this delicate fish. The Corn BrÃ»lÃ©e was our favored side dish. It arrived with a caramel crusted top and sweet, tender corn just beneath. Quite an inventive twist on corn pudding. They also served buttery pop-overs, which are a must. The staff was attentive, efficient and always had great recommendations for food-wine pairings at each course. By the way, Valet Parking is free! Nashville has a gem of a restaurant just a few minutes from downtown.
(5)
Sarah H.

I would not go again unless my meal was being paid for by someone else. My boyfriend and I dined here last Friday. Upon arrival, (15 minutes before our reservation), I let the host know we were there and would just grab a seat at the bar until our table was ready. I knew we were early and by no means expected to be seated. She quickly remarked that we "would be seated closer to our actual reservation time." The bar was packed, but had a cool atmosphere. The drinks were strong and well worth the money. However, the filet certainly was not. Don't get me wrong it was an "okay" filet, but I've had better at cheaper restaurants. My boyfriend's strip was also somewhat flavorless and overly chewy- yes, I know strip's are supposed to be a little tough- but not this tough. The caesar sald was great, the sides were okay (the sweet corn brulee was a little too sweet- a carmelized layer of sugar coats the top and you don't want to accidentally bite in to- and the baked maccaroni was subpar with no distinct flavor, but I am biased to my mom's. The salty chocolate dessert was pretty good but quite rich for two people to share. I will say that their pastry breads are delicious, but I'm not sure why they're brought out with the main meal. The service was decent, but we were talked down to a bit (probably due to our age.) I may only be in my 20s, but I have dined at some of the best restaurants in the country and had some very expensive, good wines. It's unfortunate that our server assumed we didn't know what to order or drink because, we are foodies who eat out frequently (and tip well)! The kicker came out the end of the night when the valet told my boyfriend to be careful not to hit any cars while pulling out because there were some an expensive cars there... a really unnecessary, demeaning comment. We paid about $150 for okay food, great drinks, a decent dessert, mediocre service and a rude valet. The bottom line is that there are better steaks in Nashville to spend your money on, and I plan on trying one of them next time.
(3)
Jason B.

I want to give it 4.5 but am giving it 4. oh FYI - MAKE SURE TO GET THE POPOVERS!!! DO YOU HEAR ME, GET THE POPOVERS lobster roll app - don't get it. my friend and i guessed all day about the bacon one that they are known for but will probably try it next time. we're thinking how thick could the bacon possibly be. im thinking centimeter but i doubt its that thick. would kick ass though. lobster roll are 3 slider size portions. the creamy mixture wasn't that special and the bread was off/wrong. it was like an egg based challah vs the typical buttery/garlicy texas toast type of bread. just bleh wagyu filet - SUPERB best steak i've had in a long lnog long time. superb! charred broccoli - great side and a tinge on spicy side. any spicier and i would've hated it. still solid mac and cheese - this was creamy but also very starchy. i wish it was cheesier. id probably get it again but this was very creamy and starchy. we added bacon and who can go wrong with adding bacon to anything? toasted banana bread - superb. its soft almost cake like. not as dense as traditional. its not toasted like toast but put on a hot skillet with gelato on top. i actually wouldn't have mind some caramelization but i think thats what the toffee was supposed to act as. its just a little bit of toffee though. i think if they poured more it would've been over bearing?? oh i almost forgot: GET THE DAMN POPOVERS, GET THE DAMN POPOVERS, GET THE DAMN POPOVERS service: met expectations. nothing to write home about jeans: OK order: by wait staff great place
(4)
Chi L.

Excellent, the best food in Nashville by far! Everything from the presentation, waiters, atmosphere, and taste combinations are incredible!
(5)
Val M.

Top class food & service.
(5)
Ashlee B.

We have lived in Nashville for 15 yrs and have always loved the local choices of excellent places to eat. Tonight was our first visit to Kayne Prime. It was amazing!!! Bryan was our server. He was more than fantastic. (Tim was the assistant. He was really great too.) Bryan was very knowledgable about the food and drink menu and all his suggestions were perfect. The food was beyond amazing. The filet - melt in your mouth. The kale salad - enough for 2 and delicious!!! The sides - gotta get the brussels sprouts (which I normally dislike very much!) - they were so good and the macaroni was delicious! We will be back. This was an awesome experience. Highly recommend.
(5)
Sue M.

Food was awesome! They were a late seating us and hostess uninformative, so a bit frustrating at first. Once we sat, our server was amazing, and food delicous. I recommend everything we had: basil berry lemonade, housemade bacon, black kale, wagyu strip, wagyu filet mignon, cream corn brulee, potato gratin. Steaks were cooked perfect and delicious flavor.
(5)
Sam Y.

No joke, best restaurant in Nashville, and there are a lot of darn good eateries. Cotton candy bacon...enough said. The steak is by far the obvious choice, but other fish dishes have also been very good. Great bar area and wine list. Don't show up in anything less than business casual, you will be turned away. Phenomenal.
(5)
Seth M.

Steaks = great. Appetizers = out of this world. I really can't say more about this restaurant. Everything was good. I highly recommend the bacon appetizer with cotton candy. Very unique! I wish I could afford to eat here more often when I visit Nashville.
(5)
Num N.

Kayne Prime delivered a delicious meal once again. Every time I've been, I thoroughly enjoy the food. For appetizers, I got the Caesar salad and popcorn buttered lobster. Both were solid choices. The lobster dish included lobster knuckles sous vide in butter and topped with buttered popcorn. An interesting dish and really good. For steaks, I think the best route is always the Wagyu filets. I think it's the most tender and the six ounce portion is plenty for me. The best side yet is the baby bok choy. It's sitting in a sweet soy sauce and has a little kick to it. Definitely will get that again next time! The waiter also suggested the pappardelle. It was good but nothing special. It's a new dish with chick peas, oyster mushrooms and rabbit. Overall, great date night meal and excellent service. The waiter was super nice and I'm glad this place isn't too stuffy. Come here if you're craving steak! Definitely top three steak places in Nashville!
(4)
John R.

In traveling to Nashville to celebrate a 30th birthday, we used TA to find the right place for a nice dinner. We decided to go to Kayne Prime. Made reservations for 8 and they requested that we fill out a credit card authorization form guaranteeing a $600 minimum. And if we cancelled within 48 hours, we owed the full $600. And a 20% mandatory gratuity (more about this later). The process put us off a bit, but we made the reservation anyway. We arrived and were seated in a reasonable time frame. Our server, Noah, arrived and took our drink orders. Over 20 minutes later, the drinks arrived... With no visit from Noah in between. We thought we were off to a bad start, but wanted to make the most of the visit. Noah explained 3 specials that they had that evening, including a 30 ounce wagyu rib-eye that he said was good for 2 people to share. 2 of our patrons opted to share the rib-eye. Everyone else ordered steaks from the menu along with sides. The food overall was good... Not great. But we were OK with it as we were celebrating a birthday and everyone was in a good mood. We thought Noah's service was far below average. The consensus from the group was that Noah knew he was getting 20% automatic gratuity, so he really didn't do much at all to provide good service. We received the bill and noticed that the special steak which Noah suggested was $250. Now I completely understand not mentioning the price of every off menu special. However, if you are charging $250 for a single 30 ounce steak... you should mention that when you try to sell someone on it. By not mentioning it, we felt completely cheated by Noah. At this point, a few from the group wanted to speak with a manager... but we decided to simply move on and exit the restaurant. Had we had a different server, our experience may have been much better. But having traveled to Nashville to celebrate this birthday, our group was embarrassed by the poor service from Noah and the feeling that he was simply up-charging us and banking on the automatic 20% gratuity. We felt like he simply took advantage of the situation and the fact we were tourists. Really disappointing.
(2)
Ali S.

Kayne prime sets the bar for high end restaurants in Nashville. Hands down the best steak house in Nashville. The Waygu filet is the most tender steak I tasted. With amazing food, great location, and top notch service Kayne Prime definitely sets the standards for fine dinning.
(5)
Mike I.

(One of the top restaurants in Nashville - pronounced CANE) - Amazing food and pretty good wine list in the "Gulch". Good for couples and a group of 6-8 max unless you want to really break the bank. Deep wine list and an amazing place for steaks. A must visit in Nashville if you're up for a nice dinner out. Recommendation is to get private room or booth.
(5)
Bailey S.

The wagyu steak was cooked to perfection, but the real entertainment was with the fabulous service. Alex and Brian were amazing and made the meal enjoyable and we were laughing the whole time. Such a great overall experience!
(5)
Ashleigh E.

Kayne Prime was an all around spectacular experience. From the greeting, the view from our table, the fantastic service, and the exceptional food, this is our top special occasion spot from here on out. My husband and I ordered the House Made Bacon (with maple cotton candy) and bone marrow canoes to start and my oh my were they tasty. Bacon was deliciously smokey and rich paired with the light and sweet maple cotton candy. And the bone marrow -- OH THE BONE MARROW!! Rich, fatty, salty, and savory on buttered croustade served with roasted garlic and sea salt just in case you don't want to be seen slurping it out from the bone itself. SO SO SO good. We ordered the wedge salad to split and our server, Ryan, took the liberty of having the kitchen split it for us. Totally appreciated and unexpected! It was delicious as well -- fresh and light with crumbled blue cheese, bacon, half a boiled egg, and the tastiest little tomatoes I've ever had; topped with their blue cheese green goddess dressing which is lighter than a traditional blue cheese and tangy to a T. Gorgeous. Next we hit the steak course -- the 24oz Bone-In Ribeye for me (mid-rare, of course) and the 10 oz Wagyu Filet for him (again, mid-rare, the way God intended). The filet was tender and soft, delicate even, with a great crust and the perfect amount of salt to bring out the flavor in the meat. Ditto the ribeye which, obviously, was a little less tender but a little more flavorful, in my opinion. Both steaks were incredible. For sides we got the Corn Brulee and the Potatoes Gratin. That corn is a thing of beauty -- creamy and rich with a thick brulee crust that adds more depth to the already sweet corn. And the gruyere cheese on the potato gratin was the perfect topper -- nice and salty with a little chew to compliment the texture of the potatoes. Again, unbeatable. We packed half of my steak and most of the sides to go but couldn't help ourselves and got the toffee banana bread for dessert. Banana bread was soft and a little on the melty side because of the toffee sauce included with a beautiful crunchy sugar crust and topped with a light gelato. We were stuffed but ended up eating the entire thing because it was so good. The thing that made this perfect was the delightful and attentive service from our server, Ryan, and his SA, Dusty. These are some charming and knowledgeable guys and their advice was spot on throughout the meal. We really enjoyed their banter and felt that they put the cherry on our experience. This was an expensive dinner for us but WORTH EVERY PENNY. We haven't had a meal this good since we moved to Nashville and will be back to Kayne Prime. Absolutely fantastic.
(5)
Anna J.

Delicious! Black Kale salad was awesome, definitely a must try. My fiance got the cotton candy bacon just as everyone suggested. He liked it, I think it's just a little bit overrated. I didn't think it was that unique, just a piece of pork belly with some maple and candy. lol. I couldn't taste the peppercorns... The wagu filet... now that was awesome. I decided to have my just as is without all the different sauces... and it was so tasty and tender! It's definitely one of the best steaks I've had. We ordered the Brussels sprouts and creamed corn for sides. They were good, but nothing really stood out. The cream corn was waaaaay too sweet for my taste, especially with all that sugar bruleed on top. The table next to us ordered the green beans and mac n' cheese... oh how we regreted ordering the cream corn!! we had their chocolate tart (?) desert and it was so yummy, with crunchy hazelnuts and seasalt! Service was excellent! My water glass was always full, even when I've only just had a few sips, they will come and refill it. lol
(4)
Thuktha S.

Hands down the best steakhouse I've been to. I took my best friend here for our New Years dinner . This is her first time and it was my 2nd time there. We order the seafood platter, canoe of beef (bone marrow), cotton candy pork belly as our appetizers . For our main course we both got the Greg Norman Ribeye. It was delicious. Everything came out just how we liked it. For our sides, we got the mushrooms, Mac and cheese . Yes we ordered so much food that we had to take half of everything home! The service was outstanding. I have nothing to complain about . Everything was phenomenal!!
(5)
Michael J.

Hands down the best steakhouse in Nashville IMHO. I'm always pleased with my experience at Kayne and recommend it to anyone who hasn't enjoyed it yet. The kale salad, sprouts, and bone in ribeye make for a great dinner.
(5)
Kyle P.

It was ok! A better steak can be had in many other places. Bar area was great! Brussels sprouts were good, creamed corn brÃ»lÃ©e was really tasty. A good meal, but wouldn't go back.
(3)
Jonathan B.

Probably one of the best, if not the best meal of my life. Atmosphere: It was very trendy. If you've been to any of the other MStreet operated restaurants then it will have a similar feeling. Service: We had an early reservation for 5pm and we got there about 10mins early. The valet let us park in one of the spots and came and got us and our vehicle when they opened the doors. They sat us in the front window with the view of downtown so that was an extreme plus. Our waiter was extremely helpful and very at ease with us. Not uptight at all. The food came out promptly. Food: The girlfriend had the Wagyu Filet Mignon which was delicious. I had the "Progression of the NY Strip" which was 3oz of USDA, 3oz of Wagyu, and 3oz of some Australian Wagyu. We got the Risotto Tater Tots and the Macaroni. Both were delicious and the Macaroni's portion was extremely generous. We ended it all with the milk chocolate creamoso which was delicious but I will warn you that the olive oil is definitely interesting. Our cocktails were on par to some of the nicer bars in town as well. Overall: Yes it is pricey but you should go into this place already knowing that. I loved our overall experience and plan to come back time and time again.
(5)
Rebecca F.

Amazing experience! Me and my boyfriend were here tonight for our 1 year anniversary. We were greeted with complimentary champagne. We had a wonderful waiter. We had oysters and the cotton candy bacon (amazing), and we each had a filet wagyu (6 Oz for me, 10 for him), and the creamed corn Brule (YUM) and the potatoes. All was DELICIOUS! My boyfriends steak wasn't as well done as he would've liked, and they comped it for us(unexpected). They also comped our desert for our anniversary. In addition, they had a couple different cocktails including Hendricks, which is my favorite, so that was a bonus! The food, drinks, and experience were some of the best I've experienced. Hope to come back on another special occasion!
(5)
Eggie C.

Went for an anniversary dinner and was wowed the whole time! Complimentary champagne to start. Had the amazing bacon cotton candy appetizer. I had the wagu filet and my husband had the regular filet. Both were stellar! Also had the wedge salads and corn brÃ»lÃ©e. Yum! The meal came with the best bread popovers. I could have eaten 10!! Fabulous meal.
(5)
Angela B.

Excellent service!!!! Food was outstanding!!! We went in a group of ten and no one was disappointed. We had a vegetarian at the table , he left stuffed!!! High priced!!! Worth every penny!!!
(5)
Liz T.

The PRO's: good food and excellent service The CON's: I went on a Wednesday night and all I saw was old men in business suits...and those in khaki and polo shirts! It was loud and not intimate. I would say this is a good place for a group of people. Maybe go on the weekend to miss all the old folks :)
(3)
Daniel M.

Mixed review. The staff was fantastic...from the hostesses, bartenders, and waitstaff. The food was also amazing. We tried the cotton candy bacon, Mac & cheese, and the Wagyu filet. All the food was perfectly prepared. My issue is with the wine list. The wine list is one of the poorest I've seen throughout the country, especially for a high end steakhouse. The first wine I picked (2010 Bordeaux), arrived with a different vintage (2011). The next two bottles I requested.....they were sold out. Either invest in a deeper wine inventory, or fire your sommelier. One good note.....they allow you to bring in your own wine....$25 corkage if the wine is not on their menu, and $75 if the wine is on their menu.
(3)
Christina G.

We went for our 3 year wedding anniversary. Very romantic and cool. Love the decor. Excellent service from Tristan and his associate. Champagne was a wonderful surprise. Berry lemonade and Rosemary bubble cocktails - yum. Surf and turf is very good. If I had to do it over again I would of tried the whole fish dish (we both had S&T) to try something different. Cream corn brÃ»lÃ©e and cheese potatoes are delish!! No room for desert. I would love to go back for drinks and desert or apps
(5)
Rahel K.

What can I add to 100+ reviews? Since I eat here a couple times a month I'll give it whirl: 1. If you have a small party ( 3 or less) coming in to Nashville for just a couple days and want an amazing meal, come here and eat in or around the bar. It overlooks the city and has a great atmosphere. We never have to make reservations. 2. My meal is always the kale salad to start, salmon entrÃ©e, and Brussels side. Every time. You only need 1-2 sides for 2-3 people. 3. Bottle of Justin Cab for around $60. 4. Also good for appetizers before dinner or dessert after dinner to just people watch. Hope this helps...
(5)
Kelly E.

Sleek & sophisticated Created under the same M Street ownership as restaurants Virago (sushi), Whiskey Kitchen (American) and Tavern (American-Asian and American-Southwest Fusion), Kayne Prime is Nashville's most unique steakhouse. They offer traditional, private ranch fillets as well as Wagyu beef, obtained through proprietary relationships with private farms. Cuts are served a la carte, and the offered side items are chef-driven and inspired. Local favorites include the cotton candy bacon (yes, you read that correctly), truffled brussel sprouts and a scrumptious, savory yet sweet creamed corn crÃ¨me brulee.
(5)
Austin C.

I really wanted to love Kayne Prime. I'd heard about it for so long from so many people - so maybe my expectations were way too high. The service was excellent and the menu was creative, maybe ambitious. They have a pork belly appetizer that's incredible. Overall though, the experience was very average for the price.
(3)
El E.

The experience at Kayne Prime was excellent. We had the Cotton Candy Bacon as an appetizer. The bacon was really thick and you could cut it with a fork. The cotton candy just melted into the bacon. It was great. We followed it up with some of the best steak that I had ever eaten. The service was great! The food was great! The whole experience was great!
(5)
Francine V.

Very good.
(5)
Emily J.

Consistently good. I've never been disappointed by anything I've had there - even the kale salad! Last night I had the Scottish Salmon, duck tacos, a bite of my sister's kale salad, macaroni, fries, Brussels sprouts, and creamed spinach. My family always orders multiple sides and we all share. The salmon was cooked perfectly and the tacos were fantastic. I was glad I was brave enough to try them! I will definitely be going back!
(5)
Lawrence B.

This restaurant is highly over rated. First, we waited a half hour to be seated in an essentially empty dining room. We asked for a quiet table and were placed next to the most obnoxious people. The food was tasteless and cold when served. This restaurant was highly recommended as we were visiting Nashville for the first time. We will never go back.
(2)
Tony C.

It pains me to know that there's a restaurant in Nashville this good. Simply because I want to go back as much as possible and spend a small fortune. Wife and I went for our first time recently for our anniversary. They definitely took note as we had several people who weren't even our waiter congratulate us along with some complimentary champagne. Being a special occasion we didn't hold back. 1 table, 2 people, 7 plates. Excellent place. Thank you to everyone at Kayne for contributing to our incredible anniversary
(5)

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Address : 1103 McGavock St
Nashville, TN, 37203
Phone (615) 259-0050
Website https://mstreetnashville.com/restaurants/kayne-prime
Click To Get Directions

Opening Hours

Mon :5:00 pm - 10:00pm

Specialities

Takes Reservations : Yes
Delivery : No
Take-out : No
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Valet
Bike Parking : No
Good for Kids : No
Good for Groups : Yes
Attire : Dressy
Ambience : Trendy, Upscale
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : No
Wi-Fi : No
Has TV : Yes
Waiter Service : Yes
Caters : No

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Kayne Prime

1103 McGavock St, Nashville, TN, 37203

Kayne Prime Menu

Start

Green

1200°

Signature Chapeaux

Market

Sides

Plates

Dessert Wine

Cordials

Healthy Meal suggestions for Kayne Prime

Start

Green

1200°

Signature Chapeaux

Market

Sides

Plates

Dessert Wine

Cordials

Robert D.

Sarah S.

Chassis S.

Paige F.

Allison L.

Linda A.

Adela F.

Janet B.

Bob C.

Tim G.

Jenny M.

Wayne M.

Joe K.

Brian C.

Kevin R.

Jessica B.

Sam Y.

Seth M.

Num N.

John R.

Ali S.

Mike I.

Bailey S.

Thuktha S.

Michael J.

Kyle P.

Jonathan B.

Ashleigh E.

Anna J.

Rebecca F.

Eggie C.

Angela B.

Stephanie P.

Ashley R.

Rob C.

Tina M.

Sarah M.

Megan C.

Whitney Y.

Arpit S.

Kevin S.

Jemina B.

Mark S.

Susan D.

Steven L.

Jeremy E.

Susan S.

Liz T.

Daniel M.

Christina G.

Rahel K.

Kelly E.

Austin C.

El E.

Francine V.

Phil C.

James William Otto Z.