4. Restaurants

Husk

37 Rutledge St, Nashville, TN, 37210
  • (615) 256-6565
  • Store is closed

Husk Menu

  • First
  • Supper
  • Desserts
  • White
  • Red
  • Sparkling
  • White
  • Rose
  • Red
  • White
  • Red
  • Sparkling
  • White
  • Rose
  • Red
  • White
  • Red
  • Creations
  • Bourbon
  • American
  • White
  • Rye
  • International
  • Cider
  • Amendment XVIII
  • Our Beers
  • Southern Bottled Beer
  • Dessert Wines
  • Fortified
  • Rum
  • Brandy

Healthy Meal suggestions for Husk

  • First
  • Supper
  • Desserts
  • White
  • Red
  • Sparkling
  • White
  • Rose
  • Red
  • White
  • Red
  • Sparkling
  • White
  • Rose
  • Red
  • White
  • Red
  • Creations
  • Bourbon
  • American
  • White
  • Rye
  • International
  • Cider
  • Amendment XVIII
  • Our Beers
  • Southern Bottled Beer
  • Dessert Wines
  • Fortified
  • Rum
  • Brandy

Sorry, We are updating this restaurant blood pressure menu details.

Sorry, We are updating this restaurant cholesterol menu details.

  • Jill R.

    The boyfriend and I headed to Husk on Friday night for date night. We were so excited to score reservations so quickly (got totally lucky and booked the day the online reservation system opened!), and I'm happy to say it lived up to our expectations. The setting was perfect for a relaxed but romantic evening. I really love what they've done with the old house - really opened it up and made it modern but it still retains some historic charm. We arrived about 7:45 for an 8:15 reservation, with the intent of getting a drink at the bar before dinner. The bar area itself was really nice - cozy and with an upscale basement bar feel. Our time at the bar was probably the low point of our visit though and the only disappointment. The bar was busy, but not packed by any means. However it took a full 30 minutes and all the way until our 8:15 reservation to get our two drinks. My cocktail (Rye Rocket) was fantastic though, and my boyfriend loved his Bourbon, even remarking on how much he appreciated the heavy pour. Our server in the bar was definitely in the weeds though, and couldn't handle a full (but again...not overly so) bar, which was disappointing, especially since a managerial type appeared to be nearby just chatting with other staff instead of lending a hand to get the service back on track. When our table was ready, we asked for the check, only to be handed back a folder with someone else's bill and credit card in it! That's just a rookie mistake, and I'd expect better from a restaurant of Husk's caliber, even if it is busy. The only other surprise we got was that the alcohol tax is added AFTER you get your bill, which we just weren't used to. Maybe I've missed it, but I don't know of other places in town that do this. So our cocktail and bourbon (admittedly, he ordered an expensive bourbon) were around $35 after tax. We had a bit of sticker shock, especially considering the bar service quality. However, once we went back upstairs to our table, everything was perfect. Our server was attentive, but not intrusive at all. She took time to explain the menu and cooking style to us so we knew what to expect. She was friendly and totally unpretentious. And the food....oh my god, the food! We ordered the smoked chicken wings and pig ear appetizers, the pork and grouper entrees, and the buttermilk pie and citrus upside down cake for dessert. Everything was incredible, but standouts were definitely the chicken wings (although VERY spicy), pork entrée, and buttermilk pie. After tax, but before tip, our dinner total was around $95. Not bad at all for six incredible dishes! Overall, we loved Husk. The quality of food and service is top notch, and we had a great time. We were there for almost 3 hours total, and never felt rushed or crowded the entire time. They still have some kinks to work out in the bar area for sure, but we'll definitely be back.

    (4)

  • Deb R.

    Amazing experience. Went with a group so tasted most of the menu. Everything was amazing but the vegetable plate stands out the most.

    (5)

  • S J.

    Beautiful space with really good service. I thought the menu was a little limited. Had the appetizer of cakes with pimento cheese spread, very good. The Chicken was ok and not very inspiring for the price. My dining companion enjoyed the flat iron steak but once again was not overwhelmed. We did try the pig ear lettuce wraps and liked them but would probably pass next time. Overall a solid place to eat as long as you are an adventurous eater.

    (3)

  • Dave R.

    In a word, special. Service is fantastic. Drink creations are good and strong - be warned if you come for lunch! Our group of four started with wings and bone marrow. The narrow was slightly salty and served hot in a pan. It came with a biscuit and this onion jam that looked like relish but was absolutely delicious. Wings had a tasty BBQ sauce with peanuts. It worked. They're smoked so the meat was pink but very tender. These were delicious. Our party tried the quail, the burger, the shrimp and grits and the chilled tomato soup. All of the meals were small except the shrimp and grits. The tomato soup was all right, probably best as an appetizer and not worth the price tag as a meal. Kind of disappointing. The quail was small but tasty and the sides with it were interesting and tasty. The cheeseburger looked AMAZING but the consistency of the meat was a little chewy. Tough to explain. Liked the hickory flavor on it. It's a good burger, you'll like it if you don't feel adventurous. As for the shrimp and grits, it was a big serving with hearty shrimp. I'm not a fan of shrimp and grits but my friend who ate it said it was awesome. I'll summarize with this nugget of deliciousness: The rolls they serve there are out of this world. Delicious, fluffy, soft, warm bread with a buttery crust and a salty top. I ate three. Best rolls I've ever had before a meal.

    (4)

  • C. H.

    I cannot recommend this place. So very, very disappointing. I have been to many James Beard Award winning restaurants or places run by chefs who won the award, but this by far did not meet expectations. Waitress and staff did not engage with us and seemed generally uninformed. Worse, unable to fully explain menu options or wine list, really helpless. I did not feel any true southern hospitality either and thought that the entrance to the restaurant was uninviting and cold. No room to wait or sit and way too complicated to get to the bar. The chicken was good, but nothing to brag about, tasty, yet slightly overdone. Shrimp and grits as well as the catfish were very good, but even after a do-over the beef tenderloin was tough and hard to eat. I don't know how you can mess this up like that, twice? We did not get charged for the beef, but the experience was certainly tainted. I will not be back and would not risk going there on any special occasion! Lots of things to improve in my opinion.

    (1)

  • Pauline C.

    Too much hype for what it is but overall very decent. Tip: go during lunch as dinner is ridiculously booked for months!

    (4)

  • Jared S.

    This was one if the best dining experiences my wife and I have ever had. Sean Brock's creations are a celebration of southern cooking that amazed the palate. Our server was incredibly knowledgeable and helpful. She was also very patient, as we definitely took our time enjoying the food. I also had the opportunity to enjoy a glass of 30 year Pappy van Winkle during our dinner. I don't believe it was listed on the whiskey menu, so just ask what they have open at the time. The only area that fell short was the desserts. As the menu changes constantly, I'm sure there are plenty of other opportunities to be amazed at Husk.

    (5)

  • Lisa G.

    We had a party of 8 for brunch recently for a special birthday. While they have done an amazing job with the building, the rest of our experience left much to be desired. First and foremost was the bored, disengaged 20-something waitress. She went through the motions and was attentive enough, but added nothing positive to our experience. The hostess greeted us warmly, but that's where the warmth stopped. My husband ordered a glass of wine at the bar before brunch that was listed at $9 per glass which was transferred to our table. He ordered a second glass of the 'same' during the meal. On the bill, he was charged for two glasses at $18 each. When we brought this up to our waitress, she shrugged her shoulders and said that it was accurate because that's the wine she brought him. No offer to make an appropriate adjustment - just the same bored glaze in her eyes. Since we were with a large group, we let the matter drop. The food was just ok. The trout was tasty, but the shrimp and grits had absolutely no flavor. We have eaten shrimp and grits in some of the best restaurants in Charleston, Savannah, and Nashville. While the presentation was great, it was a bland and tasteless dish overall. Since the menu is limited, I would suggest that you ensure that every single dish is spectacular...that is just not the case here. Bottom line, if the service had been good (and we had not been overcharged) I would probably not have taken the time to write this review. However, nashville is now full of spectacular restaurants and diners have a choice. I think husk will have to take it up a notch or two to maintain their edge.

    (2)

  • Reese R.

    This place is outrageously good! My wife and I are in town for the holidays and have already visited twice. This place is unstoppable!

    (5)

  • Ken S.

    Probably one of the best meals I have had! It is not your steak and potatoes place. It is creative art. Loved it. Would definitely recommend you try it!

    (5)

  • Charlee H.

    Food here is amazing! Catfish tasted so rich like something way better. The time taken on ingredients and presentation is solid, but we had to wait 30-45 minutes to pounce on a seat at the bar for dinner. This place is so hyped/ hot that it is a little overwhelming and impossible to have a relaxing evening. Maybe go on an off-hour?

    (4)

  • Lisa T.

    This place is in a beautiful old house. We were seated immediately. Immediately served the best bread. fried chicken skin app was fantastic and the steak melted in my mouth. The place was packed with happy diners and service was excellent. My date got the half chicken which he didn't eat because it was on the bone. (I've never seen a half chicken that wasn't) Will definitely be back

    (5)

  • Skepto P.

    It is significant to note that Husk is so proud of their ever-changing menu that they archive them for you perusal. It is perhaps telling that the only recent dinner menu not archived was from 6/6, the night we went. STARTER. The same bread was served with each dish calling for bread, including the starters but came in 2 iterations: dinner roll plain or dinner roll with coarse salt and sesame seed on top. Our First was whisper thin slices of Benton's country ham served with plain rolls and mustard. I'll put Benton's up against your favorite iberico or serrano any day. But I can't give Chef Brock credit for this, other than having the good sense to make it available. COCKTAILS: small but tasty MAIN: I had what our server described as pork shoulder steamed in its own juices and fried pork belly. I was prepared for there to be fat involved. I was not prepared for at least 75% of my entree (by weight; I'm guessing here) to be slabs of white, gelatinous fat. I don't mind a little fat on my meat but I prefer to have less of the former and more of the latter. Our servers did not make mention of the giant slabs of fat that went back to the kitchen on my plate when I was through. I presume that was normal for the dish. The accompaniments upon which the pork sat were equally disappointing. Cut up steamed cabbage, a green purée of something I can only assume is salt (though in fairness it did have a silky, comfortable, mouth filling texture ) and one giant green bean, which I guess was a Chinese long bean. None of this had much taste. The pork was moderately tender, though there was not enough actual meat for more than two forkfuls. I am not kidding. It tasted like pork. That is a good thing I suppose, but I say that by way of noting that it was otherwise unseasoned. The broth the meat was in tasted like the water you would steam pork in. Which is what it was. The only taste on the plate came from the salt in the green stuff. With one exception: smeared on the top of the pile was some spicy brown mustard. It didn't help and just seemed odd. My wife had the grouper. It was well-cooked but tasteless as grouper is apt to be. I asked about the broth it came in, a clear concoction in the bottom of the bowl, and her best guess was "water?". One more accoutrement, which seemed to be a theme of the evening: it also had some kind of mustard smeared on it. SERVICE. Excellent and attentive as you would expect from a restaurant at this price point. Our appetizers and cocktails came out together about 5 minutes after we placed the orders. But the entrees didn't arrive until nearly 40 minutes after we had finished the first course. No one offered an explanation but our server did say at one point that she had checked with the kitchen and our food was nearly ready. DESSERT. After an hour and a half we were too dispirited to even consider the dessert menu. Though I am curious to know what Chef could've done with dessert mustard. This is not my first rodeo. And I know Sean Brock knows what the hell he's doing. I'm willing to consider the possibility that we just caught Husk on a bad night. The menu is adventurous and regionally, if not locally sourced. I admire the concept. But Husk is not yet ready for prime time. Dinner for 2 with one cocktail each and no wine: $130.

    (2)

  • G W.

    I made a reservation for myself, my son and two friends a month in advance. I was very much looking forward to the evening and I wish I could give a glowing review. However, there were as many misses as hits, something one does not expect at a restaurant like Husk. The hits - the first course salads were wonderful but small and the deserts(cobbler and buttermilk pie) were also wonderful. The misses: 1. The dining room was so noisy that we could not carry on a conversation across the table and it was difficult even with the person right next to me. 2. We all ordered the steak entree but our server recommended a 42 oz ribeye to split with sides of potatoes and asparagus. Sounded great. Regrettably, the execution lacked. The dinner arrived but the sides were for one person, not four. The ribeye, while lovely, was very fatty. We were left to attempt carving it ourselves and when we asked for additional potatoes and asparagus, all we got was one side of pototoes. To be fair, It is possible our server could not hear us well but it should never have happened in the first place. Since we were all still hungry, we each got dessert, which as I mentioned were wonderful. The bill for $380 with tip, which also included 3 drinks and a bottle of wine, would have been fine had it been an evening of all hits. As it is, I am more than a little disappointed. I will likely give it another try but will definitely ask for a different table location.

    (2)

  • Amy F.

    Visiting Nashville from LA, I'm dining solo for lunches while the husband works and seeking out local, fresh, conscious fare. If I could eat here every day I would. Not only is the restaurant itself perfectly presented (um, it's surrounded by its own garden that is your view out of the floor to ceiling windows in the lower dining room), but the food and drinks are simply spectacular, as is the service. You get the feeling that they really have a true passion for the food, so be sure to ask questions when you order and they'll steer you in the right direction. Trust them and be willing to try something new. Even if you're not a vegetarian, their fresh vegetable platter is pure foodie heaven. I had 4 different preparations of veggies from squash to grits to blackeyed peas and a melon salad to die for. All superfresh, inventively prepared, and gorgeous. I will be taking the husband who is not a foodie,there.....hoping they'll have the cheeseburger on the menu that changes daily.....I'll bet it will be one of the best he's ever had. And I'm excited to try another day's veggies!

    (5)

  • Pat S.

    This was our 2nd visit to husk The first time was great. Loved the ambience and food Our second visit was a huge disappointment Out of four of us no one was satisfied Also the menu that was posted for the day was not the menu we were given when we were there The food is getting to be too much over the top Let's use every part of the animal like the medieval days The pork had too much fat, a lot of waste on the piece of meat The catfish was not cooked properly, did not flake The southern vegetables to me we're marginal The desert was great and the waiter did an excellent job Sorry to say that we may not go back again

    (1)

  • Jeff C.

    I can't rate the food, but I can rate the reservation service. After I was given the option of a 5 or 5:15 reservation, I was put on hold and another employee was given the phone. She was condescending, rude and dismissive when I tried to ask about other arrangements. First impression of service stinks!!

    (2)

  • Dee D.

    Don't bother if you are a vegetarian (This review is mostly from my perspective. My boyfriend who is not a vegetarian gave it 4 stars). I had been looking forward to this meal all weekend long and was exciting that we got a reservation during their opening weekend. Unfortunately, I left disappointed. As there were no vegetarian entrees on the menu, the waitress said the only option would be a plate of vegetables. As a vegetarian, nothing could be worse and less appealing. To me, this is just a sign of lack of creativity and effort. Also, to top it off, they were just 3 of the vegetable sides from the meat entrees just lumped together on serving platter with a bowl of lentils. Most restaurants will at least offer one real vegetarian dish that shows the chef put as much time and effort into creating it as their other dishes. (NOTE: Try Etch. They had an amazing vegetarian pastry dish plus several delicious and unique salads. Their ratatouille salad won an award, per the server). I personally would pass on the only vegetarian appetizer (the killed lettuce). I thought it was overly drenched in oil and couldn't finish it. I have never had it before, so maybe that's what the recipe calls for. Positives: -My boyfriend thought the hot chicken wings were the best he has ever tasted, and lamented several times during dinner that they were finished. -They ran out of the pork chop so he had to settle for pork shoulder, which he thought was good. -We had the cake with strawberries and ice cream for dessert, which we both enjoyed. -Good wine list -Quiet location away from all the noise of Broadway, but still close enough. -Beautiful decor with a very homely feeling Although our server was extremely pleasant and friendly, she had to go back and check with the kitchen on several questions we asked. I realize it was opening weekend, so this was not really an issue, but just added to the list. We were given sufficient attention during dinner, but it would have been nice if they came back during dinner to ask if we wanted more wine. Finally, I was surprised that they charged almost the same amount for my plate of vegetables as my boyfriend's meal. I am positive my boyfriend would go back for the wings, but I would recommend trying Etch instead if you are a vegetarian.

    (3)

  • Tart L.

    Gourmet southern cuisine using indigenous ingredients is cooked up at Husk in a beautiful restored two story house south of downtown Nashville. It's a pleasure driving up to the distinctive building and even more of a pleasure inside Husk with the charming waitstaff. Our server made our mouths water well before the food appeared. The ubiquitous southern fried Green Tomatos here are prepared special with in-house Husk pimento cheese and embered jalapeno. Fried Chicken Skins appetizer is another must-try, oh my gosh. Chef Sean Brock designed this chicken appetizer with honey, lemon thyme and fermented chilis for a bit of a heated Nashville chicken taste. Another chicken dish is the entree Wedge Oak Farms Roasted Chicken from a 100 year old family farm down the road in Lebanon, Tennessee. Part of the Husk philosophy is farm to table from only southern providers. Sunburst Farms is the southern source of the rainbow trout we enjoyed with tomato-cornmeal gravy and greens from the local Barefood Farmer. Some of the heirloom veggies and spices are being grown at Husk restaurant in their backyard garden and you can't get fresher than that. Speaking of vegetables, one caveat heads-up: Husk carefully leaves a bit of crispness in their veggies for optimum fresh taste and nutrition, so enjoy the flavor and don't fret; gently cooked veggies are best.

    (5)

  • Lorraine P.

    We made reservations a couple of weeks in advance for Easter Sunday dinner/my friend's birthday. We were a party of 5 and excited to be going there for the first time as we have heard much buzz about the restaurant. Evening started off nicely with good cocktails in the bar from their cocktail menu. We went upstairs to our table had a few starters/firsts which were enjoyable over all--nothing bad but nothing notable except the chicken wings (which I normally find fairly disgusting)--they were really good and super crispy with a yummy sauce). Our waiter was disappointing throughout the meal. We all hadn't seen each other in a while and wanted to catchup with one another before reading the menu which the waiter seemed to be irritated by. He kept coming back to see if we were ready ---which is fine and understandable, however it was his tone and face expressions which gave him away. He never really engaged us and was seemingly put off by his duties of waiting on us. His service at the end of the meal was really lacking as we had to wait on the check for quite a while. His service overall was not bad---really more his attitude and indifference. The main courses (chicken, trout, beef, catfish) were all just ok. No one commented on how great their food was which is not normal for us. It was all fine, just very forgettable which,for the cost of the meal ( for my husband and myself $130 pre tip), isn't really a good thing. We could have gone nearly anywhere for what the cost was. I will not be in a hurry to return as there are many new restaurants we still have not been to yet. Also, I don't understand no candles or flowers on the tables for this type of restaurant and the hostesses were not friendly.

    (2)

  • Avery F.

    One of my favorite spots in Nashville. They seem to hire inexperienced wait staff which is probably the biggest drawback in my handful of experiences. Food and atmosphere is terrific. Great place for a business lunch.

    (4)

  • Natalie W.

    I would have never thought I would love eating pig ears, but we decided to try something different and they were delicious due to being served as a lettuce wrap with a chili sauce. We ordered a vegetable plate that was unlike any other vegetable plate I have had and far from boring. The flavors were unique and the preparation such as pureed potatoes. The food is savory and it definitely feels southern, really enjoyed!

    (5)

  • J R.

    The food was great and our waitress, Elise, was a doll. She was very polite and explained every entree to a perfection. Highly recommend the ribeye and the vegetable entree!!

    (5)

  • Grover C.

    Husk - Nashville is a great place to grab lunch or a drink after work. With great service and great atmosphere, this new spot in Nashville will quickly become a favorite of the city. It is already a favorite of mine. I will be taking clients here for lunch for years to come. Try the shrimp and grits! I was very pleased with the quality from top to bottom. It is also worth mentioning that the prices are very reasonable. Try it today!

    (5)

  • Doreen E.

    This was a great find. We all had great meals, they even let us share a plate. Great ambiance. Griddle cakes and pimento cheese were good, chicken skins were crunchy, all good stuff.

    (5)

  • Melissa L.

    So many times new or hot places come with an expectation that is hard to live up to. Well Husk not only lived up to it all but exceeded it. I had an acquaintance that loves good food coming through town and I had never met her in person so we arranged to have lunch. We had planned on going to Loveless but when I called they had a 2 1/2 hour wait and so the call ahead seating was out the door. Since she was on a schedule to make it to her final stop for the day, that just threw that out. So with less than an hour until she arrived I called Husk to see if they had seating available and they did. The atmosphere is casual, rustic, and elegant all at the same time. The service is great. And the food - oh my! I knew the moment I saw it on the menu that I had to have the marrow bone. We used to fight over the gizzards when I was a child and fortunately my dining companion loved them and ordered the gizzards. Both arrived at the table sizzling but we tackled the gizzards first and I was completely taken with them. The smokiness that they had taken on from being roasted in the embers was incredible. And they were tender and moist not dry and chewy like the ones from my childhood. They were served with West African mustard onions which were a good compliment. The marrow bones were good but like another reviewer said, the did seem to have a little bit of a heavy hand on the citrus flavor. The parsley biscuit was okay but was crumbly and we couldn't remember what the condiment was nor could we put a finger on it and figure it out. Our main dishes arrived almost too quickly a we had not had time to finish our starters and the waiter delivering them started to remove my bread plate that had my marrow bone on it not even quite half eaten. I chose the catfish cooked on embers served with the cabbage and tomato-cornmeal gravy. I love tomato gravy and don't know when I have seen it on a menu but it was a staple when I was growing up in Mississippi especially when you made fried chicken. This version did not disappoint. I do remember having it one other place and it was sweet and creamy like a cream of tomato soup. This was chunky and well balanced. I can't say that I could tell it was cornmeal but it was good and I never thought of putting cabbage with it or even fish but it worked wonderfully. I think I could have eaten just a whole bowl of cabbage and gravy with some rolls to sop up ever last drop. My dining companion started out ordering the shrimp and grits but changed to the vegetable plate which had the grits with the tomato broth, mushrooms and egg, it also had some greens that were very lightly cooked and still bright green with a nice vinegary touch to them. Also included was a succotash and farro with roasted beets and they were all excellent. Despite a few little things, I still think this is an incredible dining experience. I loved the variety of dishes used to present the dishes especially the bowl/plates used for the vegetable plate. I might be out cutting down trees out back tomorrow!

    (5)

  • Poppy C.

    Stephen at Tipplers recommend we come here for brunch and it was fantastic! I had low expectations of Nashville, but Husk offers everything more urban sophisticated city restaurants do but in a more charming environment, with fantastic southern hospitality and very very fair pricing. Regional sodas (cheer wine! And non alcoholic mixed drinks for those avoiding alcohol). The wings are a must have. The biscuits and gravy were so tasty, moist yummy biscuits with creamy savory sausage gravy. I had French toast with pickled peaches and whipped cream. The converted house is lovely sunny and charming, and the modern dyson automatic faucets in the pretty ladies room made me happy.

    (5)

  • Kelly P.

    The restaurant is beautiful. It feels like old southern charm at it's best. Each room feels a bit different and there's a cool vibe with the guests. The food is good, really good. I also felt the price was appropriate for the type of food offered. However, the service leaves a lot to be desired. We arrived on time for a 12 noon reservation and was told it would be about 15 minutes. No problem. We went outside to wait as asked. 30 minutes later I checked in with the host again and was told I was the first to arrive for my reservation. What? Our entire party arrived and checked in 30 minutes earlier. We were finally brought to our table. Our server was rude and not particularly accommodating. It's the second time I've been and I will certainly go back but maybe not on a Saturday morning- the staff may need some more time to pull themselves together after their own late night activities.

    (3)

  • erin s.

    Went for lunch- everything was excellent! Tried the burger, vegetable plate, catfish and the rolls were delicious. Noah was a fantastic server.

    (5)

  • Michael T.

    We tried their brunch items, and the hostess was somehow able to rather quickly (under 10 minutes) accommodate us without a reservation. We had to sit at the bar (uncomfortable seats), but that's what I get for not making reservations. I most likely would have enjoyed the place more if I were at a dining table rather than the bar. The food at Husk is incredibly flavorful (the sausage, bacon, beef, deviled eggs, potatoes, hoe cakes), but I'm not entirely sure the quality is there. For example, the meat I had was not a very good piece of beef, and to be brief, the weren't very accommodating with their menu. For example, I asked if I could have a scrambled egg instead of a fried egg, and they basically ignored that request (or refused) thus, making the egg inedible. I asked for a latte, but they had no espresso machine. Neither of those things are a big deal (I give them 4 stars, after all), but in short, I'm obviously not their base-clientele. Which is disappointing because the Washington Post just reviewed Husk and gave it a big thumbs-up. Plus, and this is just me, it seemed a bit too pricey for the food/quality we received. Also, it took forever (seemed like it, anyway) to get food. Ah well. Big thumbs up to their bartenders - a very hard working, caring crew.

    (4)

  • Christen g.

    Had a late business lunch here with some co-workers. What a treat. The menu is new daily, the server was thorough in his explanations of the food - his knowledge was incredible, you could tell that he really loved what he did. Nashville is trying to become a foodie town and this is a step in that direction for sure. Get the ribs if they have them. The seasonal veggie plate was great, too and grown right out back.

    (5)

  • Susan D.

    Went for lunch without a reservation so I was seated at the bar. The entire staff was very pleasant and I had the vegetable plate- OMG so delicious! Definitely recommended. The warm pretzel roll was also very good. I didn't care too much for the grits served with the plate but I'm not a grits person. The zucchini soup, grilled bok choy and succotash were well worth the visit. I'll definitely have to come back and try their fried green tomatoes with pimento cheese.

    (4)

  • Peter P.

    Started out with the bone marrow appetizer. While I was honored that I got the last portion of bone marrow for the rest of the year, I didn't like it nearly as much as the bone marrow I've had at other places. There was a very prominent citrusy, lemony flavor that I thought interfered with the richness of the marrow itself. Also, to me, bone marrow is very much lifted by the carb you serve it with. Here, it was accompanied by a flaky, crumbly parsley biscuit that I don't think was conducive to sopping up the decadence of bone marrow. For my main course, I got the pork chop, which was served with mashed potatoes and a mustard onions. The pork chop was thick and a beast to cut through and work with. A little tough on the outside but sadly seemed just a tad under cooked when I got to the center. The mashed potatoes were silky smooth but the mustard that the onions were coated in was really strong. Personally not a big mustard fan so that could've been toned down a tad for my tastes. For dessert it was the sassafras soft serve ice cream, which was like eating a root beer float almost. It was good, but not enough to give me warm fuzzies about Husk as a whole. I really wanted to like Husk, but the for the price I paid and how fancy it appears, ultimately I was let down.

    (2)

  • J C.

    Sat at the bar and had bad service. We had to ask for everything and they didn't bring some things we asked for. Also they need black napkins. My dark jeans are now covered with lint.

    (3)

  • Elizabeth M.

    I've been to Husk a few times, and the food is always good. However, I went for brunch today and the service was ATROCIOUS. I've had far better times at Tavern, Silo, The Southern, etc. Seriously, go for the food, but don't expect a great experience. I will probably not be going back. BLEGHHHHH.

    (1)

  • Jay H.

    Husk certainly delivers. Food is spectacular. Drinks are thoughtful. Staff is pleasant.

    (4)

  • Ryan O.

    After a lot of internal debate, I'm ready to proclaim Husk as the best dining in town. I know what you are going to say... there are a lot of excellent places to eat in Nashville now. I'm well aware and I'll agree that the food in the upper echelon of places is probably on par with the food here albeit different styles. Having said that, as a whole, there are several advantages Husk has over the competition. Some of the other places do these things really well too but absolutely none of them offer this entire package. Attention to Detail. You can tell that things like the decor, plating, location, food sources, ingredients, and staff were meticulously obsessed over. The plates were made by a local craftsman. The chefs travel to the local farms regularly. The building has a special history in Nashville and was painfully restored with great effort. These are just some of the highlights, I could go on and on. Accessibility. Husk offers the best hours of any fine dining establishment in town. Not only do they do dinner 7 days a week but they also do brunch on the weekends and lunch on the weekdays. Best of all, brunch starts at 10 am which is earlier than most all other brunch places. Price. Granted, dinner here might set you back as much as most of the other similarly classed options in town but lunch and brunch are an incredible bargain. The lunch plates they are doing which are an homage to southern meat and threes come in at a paltry $12. It's an incredible bargain for a meal that is so expertly crafted and scrupulously prepared. Bar. Husk might be booked solid for reservations most days but downstairs there is a bar with seating for about a dozen serving the full dining menu. This is a nice change over the original location in Charleston where the bar is in a totally separate building and only serves a limited menu. If you feel like going to Husk on a whim, chances are high that you can walk in and get a seat without much of a wait. In my experience the bar has been wide open for lunch and brunch. Bourbon. By my estimates Husk seems to have the best bourbon selection in town. That should come as no surprise since chef Brock is known for his love of corn whiskey. Behind the bar recently they had one of each of the entire Buffalo Trace Antique Collection which any bourbon snob will tell you is pretty much the best bourbon there is. Also a rare sighting on the top shelf is Jefferson's 18 year which have been bottled specifically for Husk. This is well regarded as one of the best bourbons of all time since it comes from the same source as another much sought after bourbon. I did have one gripe... I know it is hard to find and the craze for it is beyond a fever pitch for it at this point but they were currently serving Van Winkle 12 year for $40 / 2oz. That's a ludicrous absurdly high price for something that doesn't even carry the Pappy label but I'm willing to overlook it when the BTAC pours are half that. Desserts. The pastry chef here is legit. Her buttermilk pies are nothing short of incredible. Best pumpkin pie I've ever had. Cocktails. A fantastic cocktail menu, currently even featuring such off-the-beaten-path items like micheladas. Behind the bar I also spotted small barrel so it looks like there will be barrel aged cocktails on the menu from time to time. Finally, the food. I don't really feel like I need to say much. The chef brought up from the Charleston location seems to be handling business just as well here as as down there. Numerous accolades and praise have already been thrown on that location. I'll venture to say that my experiences here have been even better than they were there. One final tip - don't sleep on the cheeseburger here. While the original concoction that has landed in several national publications has been modified by removing the Benton's bacon from the mixture, the burger here is still one of the best in town. Add in the potato wedges with their hints of smoky flavor and you have a steal of a meal at $11. "A celebration of southern ingredients". I can't think of a more succinct statement to summarize what they are doing at Husk. We are so lucky to have such a fantastic establishment here in Nashville.

    (5)

  • carolyn h.

    We loved this place, everything about it. The food is exceptional as well as the service and atmosphere. The catfish and roast beef were both delicious. I hope to go back soon and have a few baskets of that warm bread and butter, yum!

    (4)

  • Leslie J.

    This place is so overrated. The whole "trying to make southern food fancy" theme is really getting old. My grandmother used to cook the same food, and it was so much better, and cheaper! I was embarrassed that we spend $150 on our meal. Oh well. Been there, done that, and not doing it again.

    (2)

  • Bryan E.

    Must dine when in Nashville. The fried chicken skins are off the chain, you feel bad eating therm but they are so good. Great cocktails and Restaurant is in a great space.

    (5)

  • David R.

    Something about the difference between well-prepared and inspired. Husk is definitely the former and not very much the latter. We left our first Husk dinner tonight with really nothing bad to say, but we really weren't raving about any of it either. All of our dishes were certainly well conceived and well prepared (well, my catfish was slightly underdone in one spot but in Husk's defense it was grilled and perfectly grilling whitefish is never easy) but compared to other dining experiences I've had in town I was a bit deflated when the check arrived. On the positive side the atmosphere and decor is spot on. Feels comfortable, quirky and classy without being stuffy or stifling. It was also quite (in the upstairs dining area) and conversation was easy. Our server was helpful and attentive and there was definitely nothing that ever mad us feel out-to-sea. On the neutral side, the food was very good. It wasn't superlative but it was competently prepared and well presented. The food was well salted and the flavors were nicely constructed. (See, I can't think of anything "bad" about the food other than neither of us were blown away). I had the fish, my wife the pork and we both got our own appetizers and deserts. On the negative side was the cost--this was actually a more expensive meal than it felt like. Maybe that's the inevitable downside of serving "comfort food" but I felt like the check would have been more fitting had the cost been about 30% less. So, Husk is certainly worth your time to try, at least once; maybe you'll take to it more than we did. I'm not sure if we'll be back--I certainly wouldn't oppose going back, but there are so many other places in Nashville that I'd prefer to dine that Husk simply might never make it back to the top of our rotation. We'll see.

    (3)

  • Steve S.

    This guy really knows his pork was my granddaughters assessment! Really, every bit as good as the Charleston version. We had catfish, pig tails, ribs etc. everything was perfect. Can't understand why restaurants don't have toothpicks!!!

    (4)

  • Lawrence H.

    Tasty! How awesome is creative Southern cuisine? How about fried chicken skins as an app?!?! Amazing! I introduced my sister to chess pie. We went back the next day. Sooooo good! Do yourself a favor and go. I ate in the bar at the location in South Carolina and enjoyed it. The critic from GQ was disappointed with that location but he flew down to this one and RAVED about it. Nashville is becoming a "foodie" town, and Husk is a good reason why!

    (4)

  • Jami W.

    We scored a last minute reservation on Christmas Eve. We arrived early so we went to the bar while we waited for our table. Our bartender was very knowledgeable and made suggestions for us. The cocktails are original and mix flavors I wouldn't think belonged together, like red wine and Coke. They even mix their own tinctures and my Pamplona Cola was spritzed with one of these tinctures that included star anise. When our table was ready we sat at a two top. The table was a little small for two glasses, silverware, bread and butter and a plate, but they don't have a bunch of crap on the table like S&P and an array of sweeteners, just a small and simple centerpiece. Looking at the menu nothing was really catching my eye. Mind you, we never eat at restaurants of this caliber so it's new to us. Our waiter described how the dishes were prepared. This made every dish sound desirable. I opted for the bone marrow as my first course and my husband had the porridge and poached egg. They were both divine. We really wanted to try something new and different and succeeded. I recommend both. For the entree I ordered the pork belly and shoulder mixed and served like a filet mignon. It was tender, flavorful, and served with a potato purée, pearl onions, and greens. My husband had the beef with shiitake mushrooms which he loved. The rolls are accompanied by a smoked lard butter that I wanted to swim in. Even though we were stuffed, we split the lemon trifle. It was pretty good, pretty tart. Great service and great culinary experience! The ambience was nice and though every table was full we could still enjoy a quiet conversation.

    (5)

  • Andrea F.

    Good food, different and unique dishes, beautiful atmosphere. I definitely recommend making a reservation *even if its just for lunch* please make a reservation so you can have some delicious goodness!

    (5)

  • Joann Q.

    As another reviewer said the honey butter with pork lard is tasty. Probably artery clogging, but hey we're on vacation. It is yummy. I would go back but I thought the rib-eye sold by the oz either 27 or 34 was not what my husband expected. There was a lot of fat adding to the weight. I think $67 for a piece of meat is a lot especially if there was a lot of fat, marbling I can understand. I had the shrimp and grits, now that was good. One does need to make reservations in advance. We decided to try this one out due to the other location in Charleston.

    (4)

  • Ann O.

    The food was good, but not outstanding. Service was extremely poor! Cocktails were delivered to our table well after the appetizers had arrived. We had to ask four times for bread, and we ordered coffee with our desserts. By the time the cream for our coffee was brought to us, the coffee was cold. One person in our party had iced tea; he never received a refill. The waiter had to be told to serve wine to the ladies before serving the men. The atmosphere of the 1800's house is outstanding and the food was good. Too bad the service is terrible.

    (2)

  • Debby H.

    Interesting menu not for everyone but service was sooo slow. Husbands 80$ steak was over cooked and it felt awkward and uncomfortable after sending it back. Perhaps a fluke but thought you should know. :-)

    (3)

  • Josh L.

    snotty and over priced. DO NOT GO HERE!!!

    (1)

  • Meredith C.

    This chef won a James Beard award? I'm having a hard time buying it. It was a decent meal, but was by no means great, and for 30 bucks a plate, I'd expect more from a chef who won the Heisman Trophy of cooking. I guess this dude is the Matt Leinart of James Beard award winners. In three years he'll be sous-chef in a Western Sizzlin somewhere in Buffalo. The appetizers were probably the best part of my Husk experience. The rice griddle pancake things were great - crunchy on the outside with a creamy, flavorful middle. The pimento cheese that accompanied the dish was also solid. The heirloom tomatoes were good but unfortunately I did not read the entire description , for when they arrived, they were sitting in a pool of the most offensive member of the redneck condiment trifecta - ranch dressing. The tomatoes were so tasty in their own rite; they did not need to be white-trashed. But that was my fault for not reading. Husk also offered a crispy pig ear which I wanted to try badly, but my squeamish counterparts were not interested. My loss. And of course the complimentary rolls that were passed to every table...except ours. They smelled really good, though. Would've liked to have had a couple of those to accompany my fish hunk. Honestly, nothing on the entrée menu really jumped out at me. It read like a standard country club meal - some fish, a chicken, a red meat, and vegetables - which is FINE as long as you keep it interesting in some way. They really didn't. I had a hard time choosing dinner simply because none if it sounded that great. I ended up choosing grouper that came atop creamed corn. And that is the day I learned creamed corn and fish don't go together. The texture can best be described as lumpy fish pudding. Not for me. The fish flavor was pretty good. I tried to sweep away as much corn pudding as possible and concentrate on the fish. The two other diners at my table got swordfish. More like suckfish! No seriously, though, it was honestly pretty chewy. I was happy with my pudding-fish after I tried that jazz. Dessert time was identify crisis time. Rice pudding, buttermilk pie, and cheese. So, if these items were represented by people of the world we would have a British chap, Aunt Jemima, and...I don't even know what...a douchebag Frenchman, I guess. For obvious reasons, I didn't want to follow up chunky fish pudding with chunky British pudding. Plus, it had raisins and raisins make me poop. And it isn't Thanksgiving, so I'm not in the mood for buttermilk pie. And cheese is not a dessert. It's like in English class when you needed your essay to be 500 words and you only had 475 so you throw in 25 words of filler. Cheese is filler. It is the ultimate dessert copout with pears taking the second place slot. Plus, there was no chocolate option, which is FINE if you can get away with it. Husk didn't get away with it. If your dessert menu is going to be that substandard just put SOMETHING chocolate on there. Chocolate cake. Fine. Done. Now gimme it. Overall, wasn't super impressed. I would consider going back for lunch but probably not dinner. Go to Silo instead. And I'm still waiting on my complimentary bread...

    (3)

  • James M.

    Everything was only ok...service was very average....for the price and reputation, I was expecting much better

    (2)

  • Brett B.

    My girlfriend and I went to eat at Husk for Valentine's Day and I am so glad we did. We both agree that it was the highlight of the occasion. For starters we got the cheer wine glazed pork belly sliders and the Alabama blue crab purloo. The sliders were seriously delicious. The rolls were soft and delicious and the pork was perfectly cooked with a sweet and salty flavor. The crab purloo (with oysters) tasted so fresh; the seafood tasted like it had been caught fresh out of the gulf that morning. The dish was slightly spicy and had a tangy kick. We were so impressed with both appetizers and had a hard time choosing a favorite, though I think I would have to choose the sliders. For supper we got the bear creek farm beef and the tilefish. The beef was amazing and cooked to perfection, paired perfectly with the onion and mushrooms. The tilefish was okay, but was unfortunately the weak link of the meal. It didn't have much flavor, but the lady peas it was paired with were delicious and flavorful. Finally we got to dessert. I ordered the sorghum pie with orange sorbet. It was gooey and sweet and the sorbet added a nice tartness. I enjoyed it, but my girlfriend wasn't as crazy about it. She ordered the double chocolate cake, and after she took the first bite I was afraid she was going to leave me for this cake. Our waiter, Adams S, described the cake as "campfire cake", and that is the perfect description. It tasted like a better version of the classic s'more, complete with toasty homemade marshmallow that tasted like a campfire. My girlfriend was obsessed with this cake, and for good reason. Our experience at Husk Nashville, from the cocktails, to the food, to the service (Adam S. was EXCELLENT) to the atmosphere was superb. We will definitely be going back in the future to test more of the awesome Husk menu.

    (5)

  • Dani E.

    I had high hopes for Husk and I wouldn't say I was necessarily disappointed, but it didn't really live up to the hype I had heard/read either. My fiancé & I went for dinner last night and while the food was flavorful, our general consensus was that some of the servings (e.g. The sardine dish) were a bit precious as were the prices. My chicken, which ended up not really having anything special about it, was $29-it's chicken people... As far as ambience goes, seeing as its in a beautiful home, and from a picture I had seen in a write up, I thought it was going to feel more inviting but instead had the vibe of a more downtown, almost corporate kind of establishment with lights that were a little too bright, dated mirrored walls, and lighting fixtures that were more well suited for a hotel lobby. The staff was great and the drinks were good, so I would potentially go back solely for drinks but not necessarily recommend Husk to friends visiting from out of town when you have places like Rumours East & Holland House that deliver on every level.

    (3)

  • Dee a.

    We were able to grab a seat quickly without one for lunch on a weekday. The staff was very friendly, even though we were the only patrons not in business suits. We had the burgers, which were wonderful. They serve them a little pink in the middle. The place is beautiful with large windows in the dining room. Will definitely be on my go to list from now on. Though perhaps on their busier days a reservation would be wise.

    (4)

  • Janet P.

    One of the best meals I've ever had. Succulent food, beautiful atmosphere but not pretentious. Highly recommended.

    (5)

  • Lauren W.

    Husk is a great addition to the culinary scene in Nashville. I started the meal with a beautifully crafted Stoli martini in the bar area downstairs. The mixologists really take pride in their work... Worth the wait for a drink. For starters we ordered the Carolina rice Griddle cakes with Pimento cheese- these were fantastic! I also gave the crispy pig ears a try- I was skeptical but I must say they were pretty tasty. For my entree I ordered Wedge Oaks Farm Chicken with dumplings and butter beans- although it was difficult to get all of the meat, this was a fantastic meal! Overall a great experience... The only downfall was the service was a bit slow. We were there for 2 and a half hours, but would highly recommend trying this hot spot.

    (4)

  • Jeff C.

    From dinner with friends ... Food quality is great ... room temperature was oppressively hot, and service was mediocre. On the food ... the flavors and presentation are top notch ... I give the Southern Vegetable Platter 5 stars. Unfortunately, we could not enjoy our meal due to the oppressive temperature in the downstairs seating that had us rolling up sleeves and mopping our brows all evening. Server was friendly, but not attentive as expected when paying $260 (total bill) for a dinner for 4. Bottom line ... I won't go back. If I want a steam room, I'll go to the YMCA. If I want to spend that kind of money for a nice meal, I'll try one of the other great options in Nashville.

    (2)

  • David K.

    From the location (well off the main strip of Bars in Downtown in a quaint neighborhood) to the southern hospitality of our waitress, dining at Husk was a 'historic' experience for me (a great thing). Ordered the catfish stew which captured southern style cooking to my liking, and friends went with multiple 'firsts' to get a taste of everything available. Would have gave 3.5 stars but upped it to 4 because they have the most incredible selection of burbons available!

    (4)

  • Be G.

    From the less-is-more school of reviews: excellent service, and the restaurant is gorgeous. We appreciated not having to fight for, or overpay for, parking. We had the charcuterie plate, greens/pear/tarragon salad, pork and pork belly, and the pumpkin soft-serve ice cream. The pork seemed a tad overcooked (but the flavors were great), but everything else was fantastic. We'll be back.

    (4)

  • Lori M.

    I really wanted this to rock my world, but it didn't. The 3 appetizers were fair. The grouper was good, a tiny bit over cooked. The flat iron steak won the prize for the day. Excellent. We ate at the bar which was in the basement. Kinda weird feeling down there plus it was so so hot. Air conditioner was not working. Never a good thing. I will try lunch and brunch to see if it turns out better. As far as I am concerned, I am just as happy to go to City House and Rolf and Daughters.

    (3)

  • Kevin H.

    great food; great service. I put it in my top five restaurants in Nashville. Make sure you get a reservation.

    (4)

  • Michael N.

    Went with the rice griddle cakes, farro salad, and beef short ribs, and ranked as such from top to bottom. Great smells to the place, and definitely go back and/or recommend that anyone hit it up.

    (4)

  • Alex H.

    First off, I'm not a foodie. I really don't care about grass-fed, organic, or hormone-free cows. I watch Portlandia and laugh. The whole restaurant movement in Nashville is great, but the reservation thing is a little bit annoying. We had to make this reservation a couple of months in advance and at one point, wanted to change it. But, we figured we wouldn't be able to get another one any time soon. Same thing with Catbird Seat. I woke up at 11:57pm and refreshed my browser until it showed the correct day. The first time I refreshed when I could actually make a reservation, the only time was 9:15. I have two kids. Not an option... ANYWAYS, all of that being said, I liked Husk. We went last night for my wife's birthday dinner. The building it is housed in is neat. I like old buildings and I appreciated the exterior, but the interior was a hodge-podge of old vs. very new. We sat downstairs which was encased in walls of glass which overlooked a run-of-the-mill apartment complex. Our server was extremely nice and knowledgable. She knew every detail about every morsel of food. It was impressive. Food: we ordered a lot of meat. FIrst off was the charcuterie plate, which was fantastic. I can't really remember what meats were there (something about a cow's neck, something about a pate, etc.), but we ate it all. We also got the winter salad for good measure... As if the charcuterie plate wasn't enough, we allowed ourselves to be talked into sharing a 32 oz steak which wasn't the biggest one you can get, but it certainly did the trick. I can't remember every bite like a good foodie should, but do remember looking up and it was just the bone. Good stuff. Lastly, we got the butterscotch pudding, just because we felt obliged to try the dessert (that, and we had a gift certificate that we wanted to use up). It was good. But, it was served in a strange bowl that you couldn't really get your spoon into. Maybe they wanted you to enjoy the flavors, yada, yada... Overall, I would go back if someone invited me and paid for my meal. I recognize that we didn't branch out much (MEAT!). We should have gotten the charcuterie plate and then catfish, or chicken, or something other than more meat. It sounded like they had some good variety. Oh well. One trendy Nashville restaurant down, more to go...

    (4)

  • Paul G.

    Delicious food! Bread is great, butter is so smooth and tasty. Sampled their beef, chicken and pork supper entrees and loved them all. Beef was favorite - and the blueberry dessert. O. M. G. Server Elyse is awesome by the way.

    (5)

  • Carissa O.

    I've been here a few times now and words cannot describe... I died and went to food heaven. Everything at the table was amazing and creative but still familiar. The oysters were phenomenal, chicken and dumplings were fantastic. Love the ambiance and the servers were polite and helpful.

    (5)

  • Vipul P.

    Farm to table doesn't get better than this. I have never had food with SO MUCH flavor before. All possible flavors of a vegetable/meat were carved beautifully on the plate that was served to us. Service was exceptional. They will take all the time in the world and help you figure out what you should eat. Drinks were good too. We had the Chicken skins, Beef, Vegetable plate and a dessert. Dessert was not all that great but good enough and I can easily look past that with the quality food and drinks I consumed. Parking shouldn't be a problem. There is street parking as well as a parking lot across the street.

    (5)

  • Karry L.

    I'm aware that these days, every red-blooded foodie worth their artisanal chocolate habit is going to demand the provenance of their locally-sourced pork bellies, but this is getting to be overkill. At Husk, there are menu items that are lovingly described as "Wedge Oak Farms Chicken, Lovage dumplings, Barefoot Farmer's Greens", which strike me as precious and superfluous, and smack of a "look at us we're so virtuous because we don't buy our pokeweed fritters from ConAgra!" attitude. Implicit in the act of dropping $30 for an entree is the expectation that the restaurant has obtained the best-quality food it could for the price, and appending a few arbitrary names like Bob Wood and Adam Musick (who are probably luminaries in the farm-to-table scene, but irrevelant to everyone else), is hardly going to impart any valuable information to the average diner. Who is Farmer Dave and why should I care about his turnips? Is the descriptor just an attempt to justify the inflated price on a plate of fish and root vegetables? Or is it merely a nod to the Instagram generation with their love of self-promotion and latent narcissism? Maybe I should start signing off my own work products with "Research Assistant Karry L.'s 48-hour spreadsheet, exported into Excel and garnished with light sprinklings of self-importance." That said, Bob Wood, whoever he is, does make some damn fine country ham (thinly sliced and appropriately salty), and the state of North Carolina produces very good sugar toads. I also had the "Bear Creek Beef with NC Ramps, Roast Cauliflower, and Herb Dressing", which featured some sort of garlic-parsley puree, and thought that was excellent as well. The meat was medium-rare, tender, and properly seasoned, although the single limp ramp and cauliflower adorning the plate were not terribly memorable. The rest of the menu looks appetizing and is actually reasonably priced, the usual "New American" cuisine with a Southern bent. I'm not especially keen on paying for stuff like bone marrow and "a plate of southern vegetables" that I could ostensibly cook myself at a fraction of the menu price, but I'm sure it tastes fine. Not to mention that the menu changes frequently, so this is probably a restaurant that rewards multiple trips. I did like the combination of the homey and rustic exterior of the building and the upscale interior decor. Service is extremely attentive and almost too formal and polite, although that is probably a given at nice restaurants. A guy who looked like the manager made a personal appearance to confirm that indeed, St. Germain is elderflower liqueur. There is a very extensive whiskey selection, fitting for a restaurant that bills itself as the finest purveyor of Southern foods, and the staff appears knowledgeable enough to confidently point you towards some appropriate tipple. The cocktail list seemed a bit lacking in variety and creativity, but that's not a huge downside. Overall I'd recommend this place, despite my partly tongue-in-cheek grievances listed in my entire first paragraph. There's no denying that the food is pretty solid, albeit not spectacular.

    (4)

  • Richard S.

    Food was great but very sparse. Even after waitress explained in great detail, I didn't get that everything was a le carte. I had "beef" selection. I was not asked how I wanted the beef cooked. It came Med Rare. Not my preference but not bloody. Cooked all thru. We were told that menu changes daily based on food availability

    (3)

  • Jodie M.

    My husband and I visited for our anniversary and we were SO excited about getting a reservation here after them only being open a week! Unfortunately, we left a little disappointed. I want to preface what I am about to say with the fact that eating here for two people and one bottle of wine ran us (tip and all) about $170. So I expect a lot for that kind of money. First of all, the place is gorgeous and I love their approach to food (locally sourced stuff that changes daily). The staff was friendly and knowledgeable though I never really saw anyone except our waitress (who could have maybe talked about the food or suggested a dish instead of just asking if we were ready to order). No manager came to the table, no sommelier stopped to say hello. Which is fine, they just opened. I get it. The beverage list is extensive and impressive with a large selection of local wine, beer and sodas. The wine list is separated by soil type, which is difficult for the average wino to wrap their head around. I was really disappointed that their philosophy on "local" stopped at the wine list since there wasn't a single local wine available even though there are nearly 50 wineries state wide. As a someone with a family winery here in TN, I felt this was a bit of a thumb at Tennessee wineries, especially after the waitress informed me that Tennessee wine wasn't very good. Enough about my personal biases though, on to the food! The fried chicken skins and the country ham were off the charts in deliciousness. I could have eaten them all day. And the Transparent pie with strawberries was absolutely sinful. Our main dishes, the heritage pork and the shrimp and grits fell a little short for me. Both entrees were served in bowls and were swimming in quite a bit of broth making them very soupy. The pork was good but really under-seasoned, and the shrimp and grits were overpowered by the acidity the tomato and also could have used a good hit of salt. It is really unfair for anyone to judge a restaurant within it's first week of opening and I hope that Husk continues to grow and evolve. All in all the experience was pretty good. We had a good time and it was worth the experience to try out Nashville's latest happening place to be, but I can't say we will return.

    (3)

  • Dave M.

    Anything. It's all great. Sean Brock rocks!

    (5)

  • B M.

    Celebrated a family birthday at Husk last night. NOTHING was good. They couldn't even put enough ice in our drinks! Even the vegetable plate was bad. One of us ordered the short rib appetizer that consisted of ONE rib that consisted of a bone covered with fat. The fish had bones in it! Never going back.

    (1)

  • Cortney L.

    Am I missing something? Gorgeous space. Handy servers. Decent food. Just came for lunch, but was not nearly as wowed as the hype suggested. Pork in bascially everything. Very meaty place. Went with the shrimp and grits and was so sicked out by the (almost) raw egg on top that I hardly enjoyed it. Tomato soup was lovely, but nothing I could not have whipped up at home.

    (3)

  • Westnashy Y.

    Ok, the place is nice but the service was really slow, and there was no crowd. I really wanted to like the shrimp and grits. it comes with a poached egg on top to mix in, but, the dish was lukewarm. stirring a very runny egg into a not hot bowl of grits-- pretty yucky. this is a simple execution problem, for $14 you can at least make it hot when it comes out of the kitchen.

    (2)

  • Jill P.

    I went to Husk last night to celebrate a birthday with a three friends. We arrived at 8:45 on the dot for our reservation. The hostess said it would be a few minutes, which was fine by us because we wanted to take a look around & grab a drink at the bar. Upon entering, I immediately loved the ambiance and feel of the restaurant. She led us downstairs & showed us where the bar was. The bartender handed us a drink menu fairly quickly (all seats were taken). We picked a signature vodka drink with lemon bitters. It wad delicious & not too sweet. We drank the drinks outside on the patio - then the hostess came & said our table was ready. Our waiter was super nice and accommodating through out the dining experience. The interior decor is simple & not too over the top. I loved the pottery dishware. What we ordered: *came with free bread and pork lard butter (YUM!). At that point, I knew I was about to enjoy whatever I put in my mouth. APPS - smoked chicken wings, pimento cheese, oysters, fried chicken skins Enjoyed all the appetizers, but my favorite was the oysters. They were perfect & I could've eaten at least 4 or 5 more! The wings were nice & spicy (dry rub) - the comeback sauce paired nicely. We all shared & drank a nice bottle of pinot gris. ENTREES - beef with roasted cauliflower & shiitake mushrooms with a garlic sauce on the side --- I ordered the beef rare & it came rare and it was fantastic. Large portion side of the meat. It was tender and I enjoyed every bite. The mushrooms/cauliflower were perfect as well. My friends had the shrimp & grits (which I didn't try because I'm allergic), but described it as good, filling & unique. Someone else had the grouper which was topped with spearmint. It was light & pretty different from anything else I'd had before. The 4th person ordered the pork. What can I say? It was great as well. Everyone ate everything that was on their plates, although I think there was some grits left over (the bowl was HUGE!). We ordered two bottles of wine to go with supper (another white and a red). The pinot noir was $40 and it was my favorite of the night -- Emilie something??? GET THIS WINE. The waiter had the chef, Jamie, sign the menu & wished a happy birthday (nice touch). Our waiter also didn't mind when we went to the bar (after eating, but before finishing our wine) to watch the last few minutes of the NBA finals game. We skipped dessert - too full, although that buttermilk pie topped with peaches and whipped cream look great. Sooo long story short - 4 appetizers, 3 bottles of wine, 4 entrees...our bills were about $85 - $90 / a piece before tip. All in all, worth it. I will definitely going back to Husk....want to check out their lunch.

    (5)

  • Tif S.

    Wow. Ate here a week ago and things were good, an overall 4/5 experience. Brought some friends from work tonight to just be disgusted. First off, when I ate there last week it was about 80 degrees the whole time and we were told that there is some work needed to be done on the A/C. Well, I guess that is still the case (we sat next to the thermostat which never dropped below 82 tonight). Drinks were of standard pour and quality. I ordered the special 42 ounce bone in rib-eye and the following is somewhat embarrassing to even share. I first ate the cap of the steak on the outer rim and thought I was tasting some kind of unique, exotic seasoning or marinade. Then I got to the center of the steak. After placing a piece in my mouth and chewing it twice, I could no longer chew and was about to gag. I immediately went downstairs in an attempt to be discrete. Since they have two unisex restrooms that accommodate only one patron at a time, I stood in line for 6-7 minutes with a nasty piece of meat in my mouth. Once in the bathroom, I spit the meat out and broke out in a profuse sweat. Nauseated but not able to vomit, I made my way back to our table. On the way I informed my waiter that my meat was no good and for him to please remove it from my table before I returned becuase the smell was so bad. Well, I returned to the table and the rancid piece of meat was still sitting there. The three others in my party commented that I looked green and was covered in sweat. They also knew that my problem was the meat because they could smell it across the table. Now for the best part. The manager comes and apologizes for the fact that I wasn't satisfied with my meal. I told him that my meat was spoiled and I felt extremely sick. He then said "well when you age the meats, they can become somewhat rancid". That was all I needed to hear. This place is booked out for several weeks and will continue to make money. But not from any of my colleagues or anyone else I am friends with in the medical community. My colleague had the shrimp and grits. This is a soupy concoction served in a bowl. The dish is very much over-seasoned with spices which I guess is a good thing because it draws attention away from the shrimp that have not been de-veined (GROSS).

    (1)

  • Kaley J.

    really enjoyed our visit, despite waiting an hour for our table (745 reservations...seated at 845) apps-pig ears and wings....wings were the bomb! smoky and spicy...ears were good, but covered in sweet bbq-like sauce and hard to eat,, as they were served as a lettuce wrap. the warm, wet napkins that were brought to wipe our hands was an awesome and needed surprise. i had the pork chop with potato puree and cabbage. all was excellent. my gf had the chicken which was good, but the dumplings in broth was too salty to eat. we skipped dessert. our waitress, elise, was awesome! good with recommendations and speedy service.

    (4)

  • Luke K.

    Most importantly every bit of food at Husk was delicious. But the other parts were great too. Cool building, accessible location, professional but casual waiters, cool but low key. The crispy pig ear appetizer was the best thing we had. But the pork was good, as were the johnny cakes. Really enjoyable experience.

    (5)

  • P R.

    I have to say, we were somewhat disappointed with our brunch at Husk. I asked friends for a recommendation and after hearing such glowing reports, I was certain this was the perfect place. The restaurant itself is lovely. An old home from the outside turns into a vast, contemporary space within. However, the menu does not live up to the ambiance. A very limited menu with a great emphasis on pork. The French toast was good but 1 1/2 slices was not worth $15. The veggie plate was tasty but just adequate. There was no hot chocolate (isn't this a brunch item??) and limited additional breakfast beverages. All in all, the place is pleasant and the service was good but for brunch I'd say look for a more diverse menu elsewhere.

    (3)

  • Lance D.

    5 star place 4 star lunch.

    (4)

  • Denice H.

    I went to Husk for brunch today. I have to chime in with the rest of the vegetarians - their treatment of vegetables was quite disappointing. I expected more flavor - more respect for the the oft forgotten vegetable. The exception to this was the gazpacho. It was made with ember smoked cucumber and yellow tomatoes. It was the highlight of the meal. I had the Killed Salad as an appetizer. It was okay. Too heavy on the onion greens. The vegetable plate consisted of a bland rendering of yellow squash and slightly overcooked green beans, soggy potato hash and bland grits with a little stewed tomato on top. Other vegetarian reviewers have said if you are a vegetarian this is not the place for you. I kind of have to agree based on this one experience. However, I will go back. I will try again. The drinks were fantastic and the service was great. For dessert I had sorbet. I am not a vegan but I am allergic to dairy so sorbet was the only option. It was house made and it was good but again a little bland. I am a good home cook. I grow vegetables and I buy my vegetables from the same farmers Husk does. I know they can coax more flavors out of their garden offerings. I know they can. A truly evolved chef in my opinion moves beyond being purely protein driven. It's an evolution. Here's hoping.

    (2)

  • Eric W.

    Beautiful space, friendly staff and very good food. The deviled eggs were incredible, though shrimp and grits were a bit runny. Would go back!

    (4)

  • Brandon W.

    Went to Husk for first time this past Sunday and had a great experience there. Food was as good as advertised, I had the pork and my fiancee had the beef option, I loved mine, she deemed it one of the best beef dishes she has ever had. Highly recommend the Charcutarie appetizer, was a great combination served in a unique style. Very cool atmosphere, great wine selection, all around worth a visit. I'm looking forward to coming to try a lunch option to see if the greatness carries over. If your a Nashville food lover, Husk is a must go.

    (5)

  • Cody S.

    I had the grits and I must say they were the best gourmet grits I have had to date! My companion had special requests and they handled her particular order with excellence. Great staff :)

    (5)

  • Paul S.

    It was definitely good. You have to watch these buzz restaurants, but Husk is good. Great food; awesome bar. Menu was a little narrow for my taste, but that's the cost of the "fresh daily' concept. You'll like what you order.

    (4)

  • Jeremy B.

    Over the weekend I got to spend another splendid dinner at Husk. We started with Oysters, Fried Chicken Skin and Ham rolls followed by a great 34oz dry-aged, bone-in ribeye that was nonetheless AMAZING!!! Asked for a Medium Rare and got that exactly. The braised kale and mashed potatoes that accompanied it were as amazing as the steak. Great place, well worth the money. Great wait staff too!!! Very knowledgeable of where the products came from....great to know that they know where the food they serve you is coming from!!! Great job guys and girls!!!

    (5)

  • Leigh D.

    Husk was overall a very solid experience. The building was beautiful from the outside with a well designed interior. The wait staff was friendly and knowledgeable. The heirloom salad although nothing spectacular was a great way to start the meal. My main course was a local catfish sitting on a mound of grits in an absolutely delicious fish head broth with . My favorite part of the meal might have actually been the desert. Homemade vanilla soft serve ice cream with blackberry puree. A very solid meal. I'd recommend it to everyone and will be back.

    (4)

  • Melissa M.

    Came here for Sunday Brunch. Definitely a foodie's dream. Unique flavor combos. And I'm a sucker for good biscuits :) Service was fantastic and the ambiance was very enjoyable. It's hard for me to stray from my staple brunch places--The Southern & Urban Grub, but this was a fun experience!

    (4)

  • Emily B.

    this place is expensive but totally worth it. I'm vegetarian and the plate of vegetables is the most amazing thing ever. it's usually 5 different sides that are always incredible and thoughtful every time I go. they are seasonal, so they are different daily. they will also accommodate or modify other small plates to make them vegetarian for ya, no problem. love husk. great place for a special occasion. I will say that some of the dining room areas have the worst 90s hotel decor. it doesn't seem to fit with the food. def need a designer in there for those purple walls and mid-grade hotel ballroom curtains.

    (5)

  • Liz O.

    Brunch at Husk is perfect in every way. First, the restaurant is just Southernly-gorgeous. A house-turned-restaurant in an unexpected spot in the city, away from the busyness of Nashville. So, imagine a home with restored wood, beautiful interior, lots of lighting, and windows to look out at their garden if you're lucky enough to be seated downstairs. Cozy. This place has attention-to-detail down like no other. Then add on the amazing entrees that we had! Boyfriend went with the shrimp & grits which I refused to try since I'm not a shrimp-fanatic... he loved every bite. I went with the egg-topped chicken fried steak and was equally as impressed. The side they serve with it is a sausage and grilled pepper mix - very non-traditional yet to no avail, pulled off perfectly. Not to forget about their complimentary bread rolls that had the best flavor and texture!! In fact, there was only one thing I wasn't the biggest fan of, and that was the apricot (maybe peach?) fritter starter dish that we had. But, that's just a personal preference. I'm now in Seattle wishing I were back at this restaurant at this very moment!

    (5)

  • Brian K.

    A must eat in Nashville. Truly amazing restaurant. They are brave enough to embrace traditional Southern dishes where many other restaurants would do just the opposite. What makes them great? Amazing ingredients. Perfectly cooked. Thoughtfully crafted spices and recipes. Service and ambiance are also fantastic.

    (5)

  • Julie M.

    This place blew my mind. I took my boyfriend for his birthday and they gave us custom menus that had "happy birthday Samuel" typed on them. They also gave us complimentary champagne and the service was amazing. The waitress knew a lot about the food and background which impressed us. The meal was simply delicious and we thoroughly enjoyed our experience there. It made my boyfriend's birthday and he bragged about it for weeks.

    (5)

  • Mousa H.

    Tucked back just away from downtown in a quaint little house; Husk is PERFECT... It's got multiple levels of seating and feels like walking into a good southern home for sure... We were sat at a table downstairs near the garden which was great... no need to talk at all about the service, except to say that it was on point... great team work from what I could see and everyone had a good attitude about their work... EDIT: My GF who loved the drink so much remembered it was called the Shandy Happy People. That being said I'm leaving the part below because I think all their drinks probably are amazing. Here's the part where I messed up... I can NOT remember the drink I had... whatever it was, it was so good that my girlfriend had a sip of it and then promptly gave me her mimosa so she could finish what I had ordered... I looked at the drink menu again but none of the items are ringing a bell and I'm wondering if they change their drinks from time to time... at any rate, who ever is doing their drink mixing is on point so I'm sure all of it is delicious... Now on to the main course... I should have mentioned that we came for brunch, but I ended up ordering the shrimp and grits... I was not disappointed... The grits came with a raw egg (which I was warned about) and all that did was add to the texture and consistency of the dish... incredible... the shrimp were massive and flavorful, the grits were a great consistency and the whole thing came together perfectly... All in all a great experience and I'd definitely recommend it to anyone who wants to have some good southern cooking in Nashville...

    (5)

  • Diana R.

    This review is only based on our experience at the bar. My coworkers and I came here for some after dinner drinks. We didn't have a reservation (make sure you make one) so we had to wait for a seat at the bar. Tip - no standing around the bar so if there's no seat for you, then you will have to wait for one to open up. 5 stars because our barista was incredible. By far the best drinks I've had in Nashville (I'm from Miami where drinks are watered down and $$$). Their whiskey and bourbon menu is too much for me to handle so I went with his suggestion and ordered my Old Fashioned with Four Roses Kentucky bourbon. My friend's drinks were fresh, tasty, and appropriately named - Respect Your Elders and Cock 'n' Bull. Their bar is in a lower level so it was cooler when we got downstairs. It felt like a private cellar away from all the other guests having dinner in the other rooms. This place is staying on my bookmarks. See you soon, Nashville!

    (5)

  • Liz K.

    Enjoyed my experience at Husk Nashville. The place is the epitome of southern cuisine from the outside to the food. Immediately when we were seated they sweetly greeted us. The place itself is an old house turned into a restaurant. It's cozy. Food was great. Ordered a lot of apps (beef tartare, charcuterie, and griddle cakes.) I loved the griddle cakes. Such a southern thing to have. For entrees it was the fish and the pork chop. Everything was good- the fish was not as good as I expected it to be. Although the roasted corn was a nice touch. For dessert we ordered the inside out smore which sounded good but was a disappointment. It was cold and not smore like to me at all.

    (4)

  • Lahaina A.

    My husband brought us here as our "taste what the city has to offer us" dinner heading back to nebraska. To say we love food is an understatement. We love GOOD food, that in itself if hard to come by. So naturally when my husband picked this place out I didn't question him. Now this place is WONDERFUL! We arrived early to check the place out,they have their own garden! It looks like a quaint Victorian home. I'm in,keys try this place out, any place having their own garden has my attention. And that's just from the outside. We didn't have reservations (sadly )but we ate at the bar which turned out to be ok.Their bar...wow. Such a selection. Husk menu changes daily, they even keep their website up to date with their menu, something not everyone in the restaurant business does,so I applaud you. Our bar keep was nice, friendly, dashing, and helped when offered the opportunity in regards to the menu. First, we ordered the pig ear wraps and shrimp and gritts. The pig ear was crunchy not chewy and wrapped in bibb lettuce. So much flavor, I was really loving this place. The shrimp and gritts came complete with an over easy egg and micro greens, again so much flavor. The different textures of each dish were perfect! Next dish, I ordered the beef wrapped in beets, meat was cooked to perfectection,and the beets and beet ketchup was amazing. This is definitely a place we will be visiting every time we are in town.

    (5)

  • Laura H.

    The Boo wanted to have his bday dinner at Husk, motivated by occupational curiosity, PBS' Mind of a Chef, and the local sustainability aspect of the restaurant. We were not let down on any front. It was an evening of many tastings and drinks, so I'll keep it to my favs. Hominy cakes topped with house made pimento and shaved savory meats were my favorite started. Unless you count my "Streets of Barbados" cocktail-- which technically was a starter, entree, and dessert for me. Nutmeg in this rum and fruity drink balanced it to a smoky delicious treat. I was disappointed that the catfish was grilled not fried, but the filet did not disappoint. Sitting atop a bed of peanut sauce, this entree was a great high note to the meal. Always thorough, we tried every single dessert. I'm not even joking. They all satisfy the sweet tooth but by far my favorite was the classic peach cobbler served in a little cast iron. The rest of my table may be able to agree because I ate the whole thing. Our service was delightful and friendly without being over bearing. I even ordered a specialty cocktail that wasn't on the menu and it came out perfect. (Coffee with a shot of kahlua, half a shot of brandy, and half a shot of Grand Marnier for the adventurous). I'm still full and happy from this meal 24 hours later.

    (5)

  • Laura Y.

    The appetizer were ok the dinners where hit and miss. I had catfish and it was pretty good but not worth the price. He had the meat dish and he did not like it. The deserts were not good at all the chocolate cake was gross they covered with marshmallow yuck. I heard the burgers and fried chicken are good but they only serve at lunch. I would not recommend husk for dinner. It was over $100 for 2 people and my fiancé needed a fourth meal. Lol.

    (3)

  • Chris C.

    Yeah - it was all THAT... Farm to table - CHECK. Great location - CHECK. Awesome cocktails with extra special spirits - CHECK. AWESOME service (Eli was outstanding) - CHECK. ALL of the food was incredible. Very glad that Kelle at the Omni thought we would like Husk - THANKS KELLE!!!

    (5)

  • Alisha W.

    Walking up to a cute older home set the mood more an intimate dinner. We were greeted and seated promptly. The only bad thing about being in an older home is the bathroom is on the lower level. Our server was okay, he was pushy to have us order quick. I told him three times we wanted to wait and then he came back with "well you better get your order in soon or the kitchen will back up." We were in on a Tuesday and there was only one other couple in our room. We like to eat our meal in stages so we first started with the wonderful cocktails at Husk. We had oysters and griddle cakes for an appetizer. The oysters seemed fresh right off the boat. The griddle cakes were just okay, I wouldn't get them again. We then had the shrimp and grits which was amazing. It had a great flavor and right amount of spice. We then had the steak and potatoes. It was very good as well! We were too full to have any dessert :( but they all looked delicious. I'd recommend going, make sure to make a reservation!!

    (4)

  • Ashley J.

    We went there for brunch. They were able to seat us before our reservation. We started with the deviled eggs which were perfectly seasoned but not too strong. Next we ordered the country ham and biscuit. The ham was perfectly salty and melted in my mouth. Finally I ordered the coddled egg with boutin and pickled tomatoes. This was my favorite thing I ate. The egg cooked in the griddle after it was stirred which allowed me to have one soft boiled and one sunny side up. My husband had the shrimp and grits which must have been delicious because he finished it before I could try a bite.

    (5)

  • Angela M.

    Very disappointed. There seemed to be a case of mixed identity here. The house is amazing, historical and fancy decor, and the wait staff was all in jeans and flannel?? The food, I expected to be great, it was average, nothing I even remember and same goes for the cocktails. This could be a fantastic place, and I want to return because of the house, but without great food or even just better drinks, why bother?

    (2)

  • Nicole P.

    Honestly? I found Husk to be a little disappointing. I went in and expected to be blown away, but that just simply wasn't the case. The restaurant is touted as elevated Southern cuisine and that I just did not get. Everything I've had there -- from the fried chicken to the sides to the shrimp & grits -- I found myself thinking the same consistent thought: "I've had much better." The item that left the best impression on me and that I can actually remember the flavors was the little cucumber side dish... the cucumbers, ya'll. That should not be the case when there are so many southern classics in the mix here. Is it good? Sure. Is the atmosphere and service good? Sure. But I've seen people on here describe this place as if it's a quintessential Southern food experience... and that just kind of makes me sad. I love that they use good, quality ingredients, but it just all feels a little too bland and like it's missing something that I can't quite put my finger on. Side note: Trying to sell a $4 tiny bottle of Cheerwine, fancily labeled as a "Southern Soda," to a born & raised Southerner who knows you can get a whole 2-liter for about $1.29 down the street at the market is just funny.

    (3)

  • Rich V.

    Damn you Sean Brock, Damn you... Came here on the last day of our Nashvegas vacation. Was suppose to go to dinner the night before but we clearly were too intoxicated and hungover that we decided not to go, and so thankful waited and came on a Monday lunch instead. I have been to the original Husk in Charlestown and this lives up to its father restaurant. Everything that came out was clean, fresh and southern charm on a plate. Im so pissed I ate the shrimp and grits because i now forever, will try to chase the taste of the grits everywhere I go, 10 out of 10. Deviled eggs so tasty that I wish I could make. The catfish had the best crust along with a creamy onion tarter sauce so tasty. The sides consisted on braised cabbage, and a cold bean salad. The bean salad was the only weakness only because it was a little too al dente for my liking. I took a huge piece of the chicken fried steak from my buddy and that was juicy and full of flavor. I will definitely come back to Nashville and will ABSOLUTELY dine here the next time. Special shot out to the hostess on July 6th during the day, she was super sweet in helping me pick out a hat because i was indecisive between the hat and t-shirt lol. She helped out and was so nice every question I asked her (price, sizes, even questions about the other event restaurant they have own). Give her a raise!

    (5)

  • Chris Z.

    My wife and I laid down $200+ here and damn was it good. Take some time to have a drink or two at the bar. It's downstairs in a cozy little alcove and the bartenders are tremendous. The restaurant focuses on upscale souther food. Everything was freaking incredible. The menu is diverse... some of our favorites were the tomato watermelon salad, shrimp & grits, and pork belly sliders. Everything was awesome, but I actually preferred the appetizers more than the entrees. You might think of just eating a few of those instead.

    (5)

  • Valerie B.

    My high expectations were met with mediocre service and just ok food. We let odd things slide like the waiter not introducing himself or explaining the menu even after we said that it was our first time. We brushed it off and ordered the charcuterie which included tasty morsels of pork, lardo with toast, cheddar biscuits and a sweet mustard. This was a good; that is until the waiter asked to take my appetizer plate away mid bite of my unfinished biscuit. Weird. Next came our main dish of red snapper with black eyed peas. My snapper was nice and firm. My friend's snapper was a bit under done. The peas were really good but I found the gravy a tad salty. We also tried a corn grit dessert with persimmon butter and winter spices. We both enjoyed it as something different but I wouldn't say that it would be something I would crave. Overall nice enough food but not up to the hype.

    (3)

  • Missy R.

    Omg Bartender the best Southern magnolia was a must to drink. Deviled eggs a must The ham and pepper biscuit to dye for. Love this atmosphere

    (5)

  • Michael U.

    Items Selected: Benne Seed Rolls with Butter HUSK Charcuterie Plate, Dijonnaise, Cheddar Biscuits, Pickled Green Tomatoes - Fried Pork Rillette, Cotechino Sausage, Coppa, Pancetta di Testa, Fennel Salami, Ham Hock Terrine with Coffee and Sorghum Carolina Rice Griddle Cakes (c.1875) with HUSK Pimento Cheese, Chipped Beef Cheerwine Glazed Belly Ham, Soft Rolls, Pickled Onion and Cucumber, Smoked Duke's Grilled FL Asparagus, Potato, Egg, Bottarga, Crispy Pig Ear Pit Roasted Wedge Oak Farm Chicken, Lightly Fermented Turnip, Mustard Jus Hot Water Cornbread, Sliced Cucumbers and Raw Onion, for the Table Bear Creek Farm Beef, Barbecued Cauliflower, Brassicas, Sauce Chausser, Szechuan Peppercorn NC Catfish, Green Garlic Dressing, Smoked Potatoes, Nettles, Toasted Buckwheat Groats O&S Chocolate Pie - Peanut Butter Ice Cream, Brown Butter Caramel White Chocolate Parfait - Florida Strawberries, Buckwheat Streusel, Sorrel Double Chocolate Cake - Hickory Ice Cream, Toasted Marshmallow, Graham Cracker Floored by McCrady's, but a bit less enthusiastic about a meal at HUSK in Charleston, it was with two friends that I decided to dine at Sean Brock's second 'homage to southern ingredients,' and once again finding the restaurant housed in a renovated historic home the experience was unsurprisingly not dissimilar, the friendly service and lively setting bolstered by an ever evolving menus where high prices and small portions spoke to the quality of the sourcing, if not the creativity utilized in the kitchen. Undeniably a beautiful space, the two-story home built into a hill with bar downstairs and open kitchen at ground level, it was in passing by several tables and room of aging meats that I found my friends seated on high stools and finishing their cocktails it was back upstairs we wandered, a tidy fourtop just left of the hostess stand our seat for the next 140 minutes during which the din of the dining room occasionally reached unexpected peaks while creaky floors and high ceilings acting to amplify the sound. Quickly offered water along with a folded bill of fare that had changed only slightly from what was offered the night prior it was with great indecisions that options were weighed, a trio of buttery rolls soon joined by a stump of cured meats, pickles, and fluffy cheddar biscuits from which the fried rillettes and smoky cotechino particularly shined, though in reality not a single uninspired bite was to be found. Continuing a trend of strong starters, round two featured stellar belly bacon atop soft rolls that would make almost any upscale bao hang its head in shame and although neither of my Southern dwelling pals appreciated the Pimento Cheese with rice cakes as much as I did suffice it to say HUSK's "caviar of the South" is about as sharp as it gets, the asparagus in bright green broth proving a bit less bold than would be expected in the presence of pigs ears and bottarga, though certainly not lacking for vegetal flavors in any conceivable way. At this point feeling confident that the combination of old friends and good food would make this visit to HUSK more memorable than the last it was unfortunately in entrees that the meal fell from grace, the meaty catfish recommended by our server a lone standout amidst bitter nettles and nutty groats while the sauce Chausser and peppercorns absolutely buried the beef, an overcooked breast of chicken only propped up by a bed of stewed dark meat hidden beneath a blanket of turnips lightly tinged in brine. Entirely unamused by 'hot water' cornbread that likened a wet sponge both in texture as well as taste it was with hope for a reprieve that sweets were selected, and although the lauded Grit Pudding is apparently only available at lunch it was with good fortune that all three desserts proved as delicious as those found in South Carolina, the Chocolate Chess beneath peanut butter and caramel every bit as decadent as its ingredients would suggest while a square parfait was silk amidst strawberries and sorrel granita, the chocolate cake topped with smoky ice cream and toasted meringue serving up the flavor of S'mores without the campfire and mosquitoes, just the way I've always wished it could be.

    (3)

  • Tom E.

    Memorable only for how forgettable it is. We passed on Husk Charleston earlier in the summer knowing we would try the newer Nashville outpost, and maybe that created too much anticipation in my mind, because this turned out to be wholly meh. Perhaps the beautiful exterior raised expectations that the half-full interior could not match. Sure, it was Sunday night, but this an Eater 38 fixture -- where's the crowd? Perhaps it was the waiter's initial charm that made his subsequent ghost act more notable. Who likes to have empty appetizer plates sit on the table for ten minutes? Perhaps I incorrectly assumed Sean Brock would teach his chefs how to cook a steak properly, and evenly. Asking for medium rare delivered a mostly rare medallion of strip that had me considering whether to ask our waiter to bring it back. Of course, that could only happen if I had been able to find our waiter. Perhaps I'm being too negative: the Cock & Bull cocktails were good, and the Summer Vegetables plate lived up to other Yelpers' praise. But, if you're visiting Nashville like I was, perhaps you should take my word and try somewhere else -- let me suggest Lockeland Table in East Nashville.

    (3)

  • Becca J.

    Yesssss. This restaurant is sooo good. They take reservations for brunch. Automatic plus. We actually didn't make a reservation, but we came in when they opened hoping to get first-come first-serve seating at the bar. Luckily, someone had canceled their reservation and we were able to get a table. My sister and I split: Sweet Potato Donuts, Bourbon Caramel (More like donut holes.) White Lily Biscuits with Black Pepper and Sausage Gravy (My favorite of everything we ordered - two big biscuits, and the pepper gave them a nice bite) French Toast with Grilled Apples, Peanut Butter, Maple, Chantilly Cream (I had french toast the day before, and this french toast was 100x better. It was literally stuffed with peanut butter. The flavor was phenomenal.) Bear Creek Farm Country Fried Steak, Fried Farm Egg, White Gravy, Potato Hash The waitress seemed a little skeptical of our ability to eat all of this food, but we powered through! Service was spot on. The serving dishes were all really cute; our donut holes came in a rustic wooden bowl. This kind of thing gave a lot of character. There were various dining areas in the restaurant, and we were seated in a bright open section next to some large windows that looked out into the restaurant's garden. The bathroom was inexplicably freezing.

    (5)

  • A P.

    A must do!! Amy was our server and she was exceptional. She recommended catfish for the entree and suggested that the veggie entree would work as a shareable appetizer for three. The shrimp and grits were perfectly seasoned - hats off to the chef! The dining room was a bit noisy but quieted by 9:30 PM. Popular restaurant, even for a Wednesday. This was our first visit, but the cozy dining atmosphere, friendly and warm service and fabulous food are all well noted and we'll be back here again!

    (5)

  • Alyx F.

    Oh Husk... I wanted you to be absolutely perfect, but you fell short on a few items that I cannot ignore... The pros: -Service was very, very friendly. Felt like we were at home. -Some food dishes were out of this world delicious. Specifically: The farro/zucchini dish and the caroline rice cakes; honorable mention to the oat hush puppies, the grits with an egg on top -The restaurant is absolutely gorgeous The cons: -Food came out cold - specifically the steak and the pork. -Our main dishes came out 45 minutes after we had FINISHED our appetizers - it was a very awkwardly timed meal. All in all, I'm keeping my review at 4 stars because some of the food was really that good (as in 5 stars good) and then the rest of it + the terrible execution of the meal from a timing perspective really hurt the experience. They would almost be better off doing a 5 course meal style where things come out at a better pace for their kitchen to keep up with. Would certainly help them avoid the awkward pauses between dishes and may help keep their food warmer from kitchen to table..

    (4)

  • JJ C.

    Came to. Nashville for the weekend expecting my fill of BBQ and Country Music. I was pleasant unsurprised on both counts. The Husk was one of those surprises. Because of the spurious nature of the visit we did not have a reservation and were asked to spend a few minutes in the basement bar. What a treat, the bartenders were accommodating and showed us some home spun drinks. We were seated on the porch outside and treated to a wonderful selection of appetizers and entrees. A must when visiting Nashville. The manager recently came from the Charleston restaurant and was very friendly and informative.

    (5)

  • Rachel W.

    Husk is absolutely one of the best meals you will ever have!

    (5)

  • Doug A.

    Been to Husk twice, and largely agree with the general consensus of good, great space, and then something somehow is not there.... I had the flounder, which was ok but dry and underwhelming. And then the service. Typical of our town, there was great effort without great execution. I'm not an expert, but back in the day, I waited tables at places that were apparently good (so they told me). One place, the owner & chef's wife would wait for us in the kitchen as we returned, and then give us a point by point critique of everything we did wrong on the floor. Night after night. I dreaded returning to the kitchen. And then Lord forbid, if the chef heard her, standing at the kitchen door, giving us the business... that we had somehow done something wrong in distributing what he had wrought so beautifully. The perfection of it ruined by 20 year old slackers. Well, it was torture. Point being, you had to get it right. You just had to. Rule #1. Know your place. If another server had rank, live with it. But that's inside baseball stuff. Rule #2. Never even think about clearing the table until the last morsel had been savored. This is the best night of everyone's life, including every server in the room. Never leave us. Savor. Slow down. You are in space that we have created only for you. We will not intrude but only provide. It is not about us. Indulge. We are immensely grateful, but never cloying or distracting. We live to be over-looked. Can't quite place why dinner last night was so wonderful, so perfect? Exactly. At Husk the other night, 3 of us swallowed our meals in about 3 minutes. Ridiculous I know. But the the 4th, he didn't. He was going to do it right. But then 2 servers came and swiped everything on the table. All but his beautiful plate, barely touched. There to be savored. Of course he then rushed it. Sucked it up, and we were out the door. If Husk could speak to us that night, it would be: Go, go, go. Why wait? Go! Well, I had to glance at the kitchen. Was she standing there? She is out there somewhere, and I truly miss her.

    (3)

  • Lindsay M.

    Husk was an absolute disappointment. Our server was great, but after the appetizer, it was all downhill. We started out with the griddle cakes with pimento cheese, they were fabulous and we could not wait to see what was next! After that we tried the chicken skins, they were decent, overly salty but still not terrible. Next up, the beef entree - after one bite, two of us agreed it was inedible. There was a spread on top that was disgusting, but the steak was also cooked like a hockey puck. The desserts were okay - but everything seemed to be trying WAY too hard. Husk was honestly one of the worst meals I've had in a long time. Service was great, but great service doesn't make up for bad food.

    (1)

  • Brandon F.

    Server was AAA level playing in the majors - expected to be blown away and wasn't. Food was very good but certainly not upper echelon of the farm to table gastro mod food available these days.

    (3)

  • Tony C.

    I had read and heard about Husk's original location in South Carolina many times and was nervous it wouldn't live up to the hype. Boy was I wrong. Love this place. With the bar being hidden downstairs it does have a somewhat speakeasy quality about it and is always my favorite place to sit. Food is outstanding and the cocktail menu is as equally impressive. Having daily specials like meatloaf, fried chicken and roast beef I'd say the restaurants motto is a pretty good definition of the type of food you can expect here - "A Celebration of Southern Ingredients" Glad it's in Nashville and can't wait to frequent this place.

    (5)

  • Heather R.

    We watched Mind of a Chef and decided we needed to check out Husk on our recent trip to Nashville. There we no available reservations for dinner so we went to Sunday Brunch (restaurant was not full so I don't think reservations would be necessary). One big plus for me was that there was a parking lot! with spaces! I feel like we often struggle to find parking for a lot of restaurants in Nashville. It's in an old house that they have added a room onto the back.. lots of windows, very pretty. Also a cool view of Nashville from the parking lot. So the food..it was good but not as amazing as I expected. Maybe I didn't order the best thing or maybe I was expecting too much. Don't get me wrong it was good food and I would go back. We started with Carolina Gold Rice Calas $7 like a beignet with rice in the middle topped a whiskey caramel sauce (we couldn't really taste the rice and were sorta disappointed in that with how much he talked about it on Mind of a Chef) it was probably my favorite thing. For entrees: his- HUSK Cheeseburger, Double H Farms Beef, Fried Potato Wedges $11. It was super messy/greasy but it was a great burger a little heavy on the grilled onions and we are not fans of bread and butter pickles. The ketchup must be made in house and was different but good. mine- Coddled Egg, HUSK Boudin, Tomato-Cornmeal Gravy, Pickled Green Tomato $14. I was torn between the vegetable plate and this egg-thing. The waiter recommended this so I went with it. It was good but in hindsight I think I may have been more excited about the vegetable plate. It came in a small cast iron dish, I think I was expecting more of a layered situation. They put everything in the little pan and add eggs and then bake it, the waiter said over medium eggs (which I expect to be white cooked, runny yolk) but there was still some runny white it was still really hot so I just mixed everything together to help finish cooking the egg white. I did really like the pickled green tomato and spicy sausage. It also came with toast and an adorable little dish of butter. Service..overall it was very good, the server was attentive and helpful. But one thing that bugged us was that we never got bread brought to the table. We didn't realize it until we were getting our dessert that all the other tables got bread. Not sure if they forgot or what but it would have been fun to try..maybe next time. For dessert we had chocolate mousse/peanut butter mousse topped with crumbled up peanut brittle and a chocolate wafer. It was good but not completely amazing. Overall it was a good experience and I would go back but I'd try something different.

    (4)

  • Jay O.

    I'd give Husk closer to 3 1/2 stars. The food is good but not great. My group shared three different appetizers and they were all decent but nothing stood out as something I'd order again. The short ribs were way too fatty. The pork and beef entrees both had very good flavor. The waiter was well-informed but there was a huge delay in getting the main course. They apologized and did give us free dessert. Husk was good but I expected better. Given the relatively limited menu, they leave themselves little room for error. For fine dining, there are definitely better options.

    (4)

  • Yvette P.

    Great wine selection. Went for lunch. Although the options were limited, I enjoyed the catfish. It was lightly breaded and not a heavy meal. The butternut squash purée was delicious and complimented the fish. My friend a veggie plate which was interesting especially with the egg. The place is charming. Great atmosphere. Would definitely go back there if I'm ever back on Nashville.

    (4)

  • Brian J.

    We were visiting family in Nashville recently and having read up on different places to try we settled on Husk given its success in Charleston and the reviews we read. I highly recommend this restaurant. It's not pretentious in any way. The waitress was knowledgeable and patient. She knew the menu very well and was considerate in helping us pick out dishes. We settled on johnny cakes as an appetizer and they were amazing. Flavors that took me back to my childhood and having my grandmother cook for me. When deciding on main course/sides she recommended the vegetable plate and I wouldn't have given it a second glance if she didn't describe it to us. It featured grits with a soft boiled egg on top, roasted root veggies and hominy, cabbage, potatoes and beets (I think). So delicious. My wife and I were fighting over that dish more than anything else. Great wine selection and I love how they use the different growing/soil areas to describe them. Everything is Southern based (except the wine and that's okay). Everything looked to be extremely fresh and I don't think it was overly pricey at all. Very good value in my opinion given the work that goes into it all. My only comment would be that the bathroom downstairs was pretty cold but that might be due to it's proximity to their kitchen/cooler or something. If we get back anytime soon we're going back for sure!

    (5)

  • Bob S.

    THE BEST MEAL I HAVE EVER HAD!!! Day four of doing business, This meal was absolutely incredible. There is not a place in Nashville that even comes close. I have eaten twice at husk in Charleston, and if that is number 3 on Bon Appetite list, move over one and two. First, what they did with the house on Rutledge St, is absolutely amazing. The atmosphere they produce is first class. Congratulations. Next, Service is unbelievable!! This is day four and our waitress was a veteran at the menu. She could explain everything. I have never had better service anywhere in Nashville. I don't know where to start with the meal, My favorite two appetizer where the Corn Cakes and Pimento Cheese and the Bone Marrow, onion jam and Parsley Biscuit. Don't get me wrong, i love the Smoke Chicken Wings, the Cauliflower and Pancetta, the Asparagus and Sunny Side up egg with bread crumbs. The freshness of the herbs and vegetables were just like growing up out of the garden. For our entrees we all went seafood, Catfish with the Mom's Tomato Gravy was Brilliant, My Grouper with Turnips and Greens was the best meatiness piece of fish since i was in Charleston last year. . The Grits with Shrimp and Crawfish was out of this world. Well do not expect these same dishes when you go, the menu will change daily if not more often. Yes we had desert and I do not need to forgot one of the best Bourbon menu probably out side Kentucky in one place. The Mix drinks were also very good. I could go on and on about this meal, the service, the atmosphere. I will say this, I do not know how Sean Brock and Husk team puts out such a great meal! But the price of the meal is the surprise at the end of the Night. You are getting a great meal at a very nice price. Congratulations on a great opening, I look forward to many more meals at Husk. That is if i can get reservations!!!! :) Welcome to Nashville!!! LUNCH I have been several times, it may be the best way to get a taste. Although you do not have a long list of apps, it has the burger!!! This burger is the best two patty cheeseburger in all of Nash!!! The bun is perfect, the juicyness runs down your fingers and hands! The flavor is great! Many of the other meals are a steal at lunch, little smaller portions than dinner but a great lunch plate like the Catfish in Tomato Gravy.

    (5)

  • Toomie S.

    This place did not disappoint! Armed with some mixed reviews from friends, I kept my expectations at a manageable level. The ambience & service was excellent. You walk in & there's a big ol' chalkboard detailing the source of almost every ingredient on the menu. Hostess was pleasant & competent. The server very engaging & knowledgeable. The food? Simple & just perfect. The meal started with the freshest bread & butter I've had in a while. So good we asked for another helping. We tried 3 starters & shared an entree: charcuterie plate, oysters & wings. Dinner was the duck. All washed down with a couple of Moscow Mules. Sometimes higher end places are pretentious & underwhelming but that wasn't the case here. Overall a great experience & can't wait to go back & try the steak that was raved about.

    (5)

  • kipp b.

    Awesome! One of the best restaurants I went to in my life. It really should be in NYC (It's of that caliber)

    (5)

  • Joey B.

    Had lunch with my father today. We were greeted and sat with very little wait and no reservation. Tried the pimento cheese and wafer app. It was absolutely great! One of the best dips I've had in town. Father had a burger and sprouts for lunch and I had the fried chicken. Food was great and reasonably priced. If you decide to have cocktails as we did your bill can swell a bit, but that can be expected of any nice lunch spot. I will definitely make my way back to husk nashville to have dinner.

    (4)

  • Kate M.

    To start, this place is beautifully set up- which is why it gets two stars. I'd probably give it three stars if I didn't feel sick after eating here. This is just my opinion, but I don't think a restaurant should be able to charge $30 for a plate of food unless the service and food are excellent. But at Husk, from the moment my friend and I walked in, I felt like I was an annoyance to the staff and I felt the food was mediocre. Our waitress was haughty and inattentive. I got the ribs, which were dry and covered in way too much seasoning, and my friend got the shrimp and grits (which she said were good) and a salad (she asked for dressing on the side, but they lathered it with dressing and said, when it came out, "is that okay?"). I would not go here again and would never recommend it.

    (2)

  • John W.

    Loved the steak and pork entrees. The pork bun appetizer did not disappoint either. The service was a little quirky, but hey, this is Nashville. Also FYI they take reservations only for the dining area. Walk-in customers can only sit at the bar or on the patio. That aside, it was a fantastic dining experience.

    (4)

  • Fatema B.

    So satisfied with the service, food, drinks and ambiance. Deviled eggs, bloody Mary's , vegetable plate, steak&eggs that was goood! Situated at the top of a hill close to downtown. Chef Sean Brock has classic southern taste! The Victorian style house turned restaurantwas spacious and comfortable for 2 or a group! Make reservations( recommended ) or sit at the bar downstairs!

    (5)

  • August T.

    Go for lunch! Wow, I was delighted with the array of lunch options and the prices. My friends and I had heard Husk offered a $10 lunch but most were a few dollars more. Their cheeseburger, which I didn't get, looked fantastic. It's made with two thin patties but there's plenty of meat in there! Great big steak fries garnish the plate, too. Another friend had their pimento cheese sandwich. Also looked great. I had their fried chicken with two sides. The fried chicken had a kick to it albeit it wasn't hot chicken. It wasn't advertised as hot chicken. The two sides were good - wheatberries and roasted cauliflower. The cauiflower was little heavy on the salt but I love lots of salt, so that was good for me. I can't wait to go back for lunch even if I have to go solo! Parking lot is limited. Some street parking available. They have a great bar but don't know if it was being run at lunch time.

    (5)

  • Jason S.

    I have been meaning to get to Chef Sean Brock's Nashville branch of Husk for some time now, but life, children, work, more life and the need to let them get the opening kinks worked out pushed back my timeline. Next thing I knew, it was December. And along the way, I had heard all sorts of rumblings: the food was awesome, service was uneven, it was impossible to get in for dinner, very different experiences at lunch and dinner, etc. And then my wife went there for lunch with a friend who had recently made partner with her firm, and she shot me a picture of the veggie plate as a taunt. Of course you know, this means war. My wife, a beautiful, intelligent lady, was unfortunately raised to be a vegetarian by her pesky parents. Which means that the best parts of this restaurant are lost to her. If you didn't already know, Chef Brock is one of the leading figures in the Lardcore movement. This crew believes that pork fat has gotten a bad rap and is doing everything in its power to bring it back. Like whipped honey lard butter for your rolls - it's in there. Or lard caramel. Or lard cotton candy. So, on a night when my family was out of town and I found myself exhausted from weeks of working without a day off, I managed to squeeze myself into a reservation for a party of 2 (which would have no other half). First off, the outside of Husk is beautiful - it is a historic home that looks like any other from the outside and there is a great smell of wood smoke that hits you as you approach. Once you enter, it is warm and cozy, the perfect cure for a cold winter's night. The hostess led me down to the bottom floor (after I gave the bullshit excuse that my dining companion's flight had been delayed) and along the way I got a great view of the kitchen upstairs. The upstairs leads to a beautiful two story open space enclosed in windows. I was led to my table and my server, a friendly lass named Cassidi, was attentive and made sure a beverage menu was put in my face ASAP. It was a tough call because frankly, in addition to having a great wine list, they have a well-designed cocktail program, and a perfectly curated list of beers and ciders - bottled or draft. And they even have an assortment of famous Southern sodas and non-alcoholic cocktails, although really? I opted for the "Old Sorgy #2" - a takeoff on the classic "Old Fashioned". It was perfect - very rich and delightfully boozy. Sorghum makes everything better. It was served in a great lowball glass that has a punt at the bottom. As I was working on cocktails and sussing out my courses on the menu, they delivered an amazing fresh roll wrapped in a napkin served with a side of love. At some point, I opted for the Charcuterie Plate to start off. I kind of danced around the plate with my eyes. On the platter was some lamb sausage, aged ham, cured pork shoulder and beef tongue, some house pickles, house-made dijonnaise fresh light rolls (HEY LOOK, SOMEONE SERVED CHARCUTERIE WITH BREAD OR CRACKERS, FANCY THAT ARNOLD MYINT, YOU WORTHLESS NO TALENT REALITY TELEVISION TRASH!) Ahem. Anyway, holy mackeral, everything was a treat, and especially the tongue, which was so tender and flavorful. Melted in my mouth. And it was all served on a large slab o' wood. Perfect. For my main course, I opted for the Bear Creek Farm beef; I think it was a hanger steak? The chef recommended it medium, which is generally more done than I go, but I went with it. Along with it was charred greens, shitake mushrooms, soooooo much marrow jus and... well hold on. They took brioche and pureed it, turning it into a kind of perfect meat condiment/pudding. It was everything I wanted it to be. Also on the side; a was a freeze-dried beef tendon they had turned into some sort of crackling-like material and dusted with something else that tasted amazing. Surprise. And I loved the pottery plates - they were beautiful. I threw Cassidi a curve ball and asked for a specific glass of wine just as my dinner was served. SHE CAME BACK IN LESS THAN TWO MINUTES. That is awesome. I didn't miss a degree of heat from my entrée. And the only strangeness from the service, which was excellent, was that my server would leave in front of me and appear completely unseen behind me due to the nature of the floor plan which freaked me out, but at the same time was mysterious. I finished my meal so happy, but couldn't resist topping things off with a dessert. Of all of the options, there was really only one choice, the Pumpkin Buttermilk Pie, which was supposed to be served with a Tokaji, but since I wanted to make it home without ending up in a ditch, I opted for fresh black coffee. It was perfect in every way, and again, I loved the plates and cups. Only 20 or so trips and I could probably swipe a whole set for my house. When I left, I swear I skipped on the way out. Places like The Farm House can go ahead and shut down.

    (5)

  • Erik R.

    First off this was one of the best meals of my life. The food is at times so uniquely prepared that you will be trying to figure out what he did and you will be stumped...fantastic. Here is something odd though we had 4 people and every collective dish we order the ones I was most excited for were the weakes, and the ones I was mediocre about were unreal. I know people have said try the grits and they are correct we would also recommend the ferro to be exact if you combine the ferro w the grits off the vegetable medley plate like I did you will have a food gastric experience. Stick w the beef items is my suggestion also. Waiter said don't be afraid of the chicken but it was the weakest of all dishes. Tile fish was good, pork chop was good, steak tartar good, cheese palento was good, but beef with pate sauce was the best. The steak offer that we didn't have 46 Oz ribeye looked so f in amazing that I wish I had it and will come back w just the wife to have it in the future. We had 2 drinks 1st and 2nd meals and dessert for around 250.00 for 4 and it was a bargain in my opinion. The vegetables medley grits was my favorite. All awards by this chef are appropriate. The only negative was during our meal the stereo was turned up so loud that I could not here my table mates and to make matters worse the speaker was blown above me. In music city this a big no no and for me also. Also our waitress was not great! She was not prepared had no idea what was being served and recommendations were the weakest parts of our meal in all 3 courses. Weakest is still better than 99% of all meals ever.

    (5)

  • Bridget S.

    DELICIOUS! Adam Musick's Pork Duo, Grilled Cabbage, Buttermilk-Potato Puree, Mustard Onions was a fantastic blend of earthy flavors as was the Bear Creek Beef with Shiitake, Roast Cauliflower and Herb Dressing. Oh, I for got to mention the rice cakes with pimento cheese appetizer; rich and slightly smokey...YUM! The pork butter for the rolls were sinfully good. Our waitress had great knowledge of the menu! She knew the menu well and was an impeccable waitress. The staff overall is very friendly. I truly enjoyed the unique and inviting atmosphere ( a must see,outdoor garden and herbs). Such a lovely dinner experience.

    (5)

  • Jim Z.

    Been wanting to experience the Husk for many months; finally got some friends together and dined there earlier this evening. The location and setting are fabulous; we were ready for the "Charleston" experience. We have dined at many fine restaurants in Charleston and Savannah over the years and were looking forward to the experience of Husk, Nashville. Well, honestly, the menu was interesting but the result could have been much better. I would give the food Two Stars. ...but Noah our server was excellent - a strong Four Star +. But, here is the real reason we will never go back !! There was a tremendous traffic delay on the Interstate 65 (we drove in from Franklin and gave ourselves an hour to get there - phoned them about being late) but we were 20 minutes late for our 5:30 reservation. Upon arriving, the hostess, Sally, pleasantly greeted us but reminded us that our reservation was at 5:30 and that we were late and needed to be finished with dinner by 8:15, because of other reservations made for that particular table... Really! (Management needs to either better train Sally or fire her.) I understand the importance of table management, the turning of tables and the effect on revenues, etc... but if a restaurant can't manage all that without insulting a customer at the front door, by telling them when they need to leave - they do not deserve my business !! Don't worry about me coming back. There are many, many other very fine restaurants in core Nashville and Franklin to dine, and I fully recommend them over the Husk - the Nashville Husk, definitely does not have the graciousness of Charleston. Jim Zorns, Franklin, TN

    (1)

  • Brittany W.

    This review is based on the reservation cancellation policy only. I made a reservation for 6 the night before, I was told they could only fit me in at 545 pm but was wanting a 730 reservation. I said I would have to check with my customers to see if that early of a dinner reservation would work. The hostess said she understood but would need a credit card to hold the time. I said I would call and either confirm or cancel in the morning after I spoke with the other parties in my group. When I called at 11 am the next morning to cancel, the lady who I spoke with said "ok thanks for calling" about 10 minutes later I get a call back saying since I cancelled outside of the 24hr window they would be charging me $25/person, so $150 for canceling. I was never told about any such policy! I cant believe that a reservation can even enforce something like that especially without notifying me in the first place. I am writing this as a forewarning for anyone who may get caught in a similar scheme.

    (1)

  • Nic S.

    Super friendly service! Amazing hot chicken. The shrimp and grits had an artful presentation and full of fresh flavor.

    (5)

  • Shay G.

    I really want to give 4 but just can't do it. I would do 3.5 if it was an option. The building itself is great. However, overall execution needs improvement. We started with cocktails and they were delicious. The rolls were also great as everyone else has stated. We ordered the ham app and it was just okay. The heirloom and corn salads were quite good. We decided to share the 29oz ribeye and veggie entrees. The ribeye was way too fatty for my liking and while the veggies were good the okra fell flat. The meal was very pricy for just very good. I really wanted more Husk!!!!

    (3)

  • Stacey G.

    My husband and I went to Husk for our Valentine's Day dinner. The only reservation we could get was 10:30pm, but that worked out because we went after the Grand Ole Opry. We were super excited to have gotten any reservation and looked forward to the reservation all week. I must say, however, the meal was so beyond disappointing. While the atmosphere was stellar, every single piece of food we ate with the exception of the rolls and butter, lacked taste and all was served lukewarm. The meal was $260 and we were still hungry at the end. My husband ordered the potato soup and strip steak, and I got the shrimp and grits and the catfish with roasted cabbage on top. He probably was served about a quarter cup of soup and I must say the fact that the server poured it into the bowl dramatically in front of him did nothing for the complete lack of flavor! His steak was extremely touch, so much that even the steak knife would not cut through it. Shrimp and grits were very mediocre. I have had shrimp and grits appetizers many places and this was probably the worst I have ever had. The catfish was beautifully presented and if I had to pick a favorite from all that we ordered, it would definitely be that...but nothing to write home about. The desserts we ordered were absolutely gross..:sorghum pie I couldn't take more than one bite of, and the same with the sweet tea ice cream on top. They informed us after I ordered it that they ran out of the white chocolate pie, so I ordered some sort of corn pudding that was so tasteless and extremely unappetizing! The service was so snooty...these people who work at Husk were nothing like any of the other wonderful and friendly servers we encountered at every other establishment in Nashville. The meal was so bad that we could do nothing but laugh at the end of the night! I was dying to go up to other diners and ask if thru really and truly liked their food?! It is shocking to me that I would leave such a review of such a highly acclaimed, beautiful restaurant...sadly, the atmosphere couldn't save this one! Don't go to Husk unless you want to completely waste money and leave hungry from the tiny portions and very subpar food.

    (1)

  • Sarah M.

    AMAZING! We had such a great experience. First of all, the building is gorgeous. There's a classy rustic feel inside that is upscale but also cozy. We grabbed a drink at the bar and even though it was packed, the bartender was observant of us and didn't make us wait at all. We then got our table and had a fantastic meal. They were more than accommodating for my vegan diet. This place is perfect for a date night!

    (5)

  • Jamee C.

    My boyfriend and I went for our anniversary. I had heard wonderful things and had my expectations slightly higher than I should have. The charcuterie plate didn't impress me but my fish entree was tasty. Came with warm broth and being Asian, I appreciate a good broth. However, I felt the portions were slightly large for my liking. I dislike going to a fine dining restaurant that serve up large portions but then that's just me. The dessert was delightful, however, I felt they could work on the food presentation some more. I like my cocktails on the sweet side but most of the cocktails were on the dry side. Overall it was a pleasant experience but did not make a statement.

    (3)

  • Danielle S.

    We were coming to Nashville as a little roadtrip for the winter. We did a bunch of research on where we wanted to have our "big dinner" while in town and landed on Husk. We had thought about changing the time of our reservation a few days before but they were totally booked through the next week with only two times available so we kept our Friday night reservation. The house was enchanting and the architecture definitely interesting. I really liked the layout. It felt intimate and quaint. The service area was on the other side of the staircase downstairs so it kept traffic to a minimum. We had a nice view of just tall glass windows, chandeliers and the dark outside. Started with a McDowell and King Dom drink. Both were very good, interesting and strong. In looking at the menu we decided the "firsts" all sounded more interesting that the "seconds". Warm rolls were delivered with butter while we waited on our first round. We started with the chaucuterie board. All of the meat was delicious. Cappicola was my favorite, it was just creamy from the fat deliciousness. we also ordered the pyseters, hot water cornbread, beef tartare, shrimp with grits. Our server Aly, did a great job and actually sent the orders in separately but paired them for us so the sunchoke and tartare came together, then the shrimp and grits, oysters and cornbread. All were absolutely divine. I don't remember what came on the oysters but it reminded me a spicy marinara grease, so so so good. We had a second round of drinks the Cock n bull and celebracion diario. Cock n' bull took the cake. It was delicious. For dessert we actually went with the cheese plate and where a little disappointed it hadn't been offered with the firsts as well. Cheeses were amazing. All of Dinner took us about three hours but we were there as an attraction, not just to eat. I really enjoyed it. It was one of the few places that we could find of this caliber for what Nashville has to offer and we were not disappointed. Total bill was $160 for the two of us. Right in the line of what we were expecting and it was absolutely worth it.

    (5)

  • Terry V.

    I was back in town for the holidays and love trying out new restaurants that have popped up in Nashville since I left. My girlfriend and I came here for lunch and it was wonderful! We made reservations which is recommended at lunch and a MUST for dinner. We were greeted upon entry and prompted seated. When you walk in, you walk past the open kitchen to your seats. We had a table where you could see their garden of vegetables and herbs because of the open windows. Loved the layout. We started off with nice classic cocktails to celebrate being back together. They were really accommodating on making a cocktail a bit sweeter if desired. I really enjoyed what I ordered but can't remember the name. Their drink menu is not posted online for me to reference. I don't think you can go wrong with any of their bourbon-infused drinks or any of the cocktails listed. For our mains, we had the HUSK Deli Ham Sandwich, Buttermilk Cheddar, Fried Green Tomato and Fried Potato Wedges and the SC Shrimp and Weisenberger Grits, Preserved Tomato, Shiitake, Poached Wedge Oak Farm Egg. We both really enjoyed our meals. The sandwich was really tasty and filling but the fried green tomato was not large enough and the taste was on the sour side which was not complimentary to ham and buttermilk cheddar. The potato wedges were too big and undercooked. I would prefer them to be on the thinner side and crisper. The potato just didn't taste done. The shrimp and grits were amazing! Great flavor and shrimps were aplenty. Can't wait to try this place again and explore more of the menu.

    (4)

  • Aminda S.

    Wow. What can I say? Husk exceeded my expectations post bachelorette weekend when this hungover dog needed it. Of course I wish I had been in a less exhausted/nauseated state when I visited, because the place is just gorgeous! There really is no other way to describe it. Set in a home filled with southern elegance and charm, Husk feels warm and inviting even in its vastness. We were seated in the front room which had tall ceilings, violet walls and if I remember correctly, a fireplace to boot. Adorable. We started with the biscuits and gravy. Wait, scratch that...we started with little pretzel-like buns served warm and buttery that our server delivered to us shortly after being seated. Just what the doctor ordered. Then we moved on to the biscuits and gravy starter which included three fluffy, flaky biscuits and divine gravy. I'm not typically a B&G kind of gal, but majority ruled in a table of four and let's just say nobody had to put a gun to my head to eat one. I opted for the shrimp and grits, requesting something light from the server after a weekend spent consuming BBQ and Miller Lite. She suggested the Shrimp and Grits which are made fairly simply. The grits are made in water with some simple seasoning, then topped off with tomato broth and a poached egg. The shrimp were a plenty and cooked perfectly. This dish was exactly what I needed - something heavy enough to stop the spins, but light enough to allow me to go about my day. I would suggest Husk to anyone living in or visiting Nashville. I will definitely be making a return visit to redeem myself.

    (5)

  • D B.

    This was the best meal I have ever had in Nashville. Seems like a lot of the less enthusiastic reviewers get tripped up on the daily,locally-sourced menu based on seasonal ingredients. Trust your server to help you find something you will like and be adventurous. I had catfish when pork, chicken, steak, and snapper were on the menu. I was literally sopping up the last drop of broth with whatever bread i could get my hands on. When the menu arrived it would have been my last choice but our server made a compelling case. Glad he did. He also made sure I tried the buttermilk chess pie with fresh peaches. I am in his debt.

    (5)

  • Jessica W.

    A friend and I stopped by for brunch on a Saturday. The decor was pleasantly rustic chic, good feel to the place. We ordered the bone marrow appetizer, which was quite good with lots of flavor, though the texture could be disconcerting to some. I got the pork belly open-faced sandwich for my main course, and honestly, it was only okay, which is not great when you're paying relatively high prices. The pork belly was fried to a crisp, so much so that I was sawing at it with my knife and couldn't really taste all the delicious flavor that usually comes with pork belly. The rest of the dish was nothing to write home about. So great ambience, okay food, expensive prices.

    (2)

  • Mark L.

    Great service and terrific food. Great twist on Southern food that is tasty. Service is very good and atmosphere is also pleasant. Nice wine selection as well. The house it is set in is decorated very well. Great evening and highly recommended.

    (4)

  • Miriam B.

    Went on a roadtrip through the south with a friend recently, and we decided to end our big trip with a fancy meal. Had originally been recommended the Charleston location of HUSK, but they were completely booked out, so we were thrilled when we got a table in Nashville. Beautiful location - truly greatly done and a wonderful atmosphere Top service - we had a great server who took great care of us and also had a lovely chat with us about her transition from NYC to the south. Delicious food - Started with the grilled oysters (my first time) which were phenomenal. Also had the peanut beef tartar, which wasn't that great to be honest. The peanuts were overwhelming and it was just a shame how it overpowered any other taste in the meal. As a main I had the chicken, and my friend had the steak. All the food tasted so good, all the vegetables were clearly so fresh and organic and yummy! This restaurant alone is a reason for me to come back to Nashville again. Thank you HUSK!

    (5)

  • Joseph F.

    We looked forward to Husk as my guest had not dined there previously. We were seated in the front room at a lovely table. The atmosphere was delightful. Overall the meal was good and well prepared. Our waitrress was pleasant and attentive. My guest found some hairs in the roll. We pointed it out to our waitress and showed her. She was appropriately apologetic. It was surprising that no one else came to discuss- not the manager or chef; given the reputation and prices for this restaurant this was very surprising. Dessert was offered for us by our waitress after she informed the chef (we declined the offer because we had to be at the symphony). We were somewhat surprised that the management did not seem to care about this. This did impact our experience and we will not be returning.

    (3)

  • Mark T.

    What an overrated restaurant! Had lunch there, 4 of us, no alcohol, $103. First time there so we tried to order a couple of appetizers while we perused the menu, but "NO, we don't do that", we were told. "You order ALL your food at one time. That's how WE do it here".... Well good gawd almighty, ain't we special!?!?! I ordered a cheeseburger, medium rare. And that's literally all I got, a bun, meat, and cheese. The meat was overcooked and it was two THIN patties; reminded me of the meat on a Big Mac, but not as flavorful. Two of my guests ordered the vegetable plate. The grits were nasty, primarily bell peppers. My other guest had a steak dish and it was okay. This restaurant isn't bad, but it's far from good, it's over priced, and they think way too much of themselves. Been there, done that, never again. With all the great restaurants in Charleston SC (where the mother ship is located ), unless it's a different experience than Nashville, I don't see how they've remained in business.

    (2)

  • Allison L.

    Way too much hype. Long waits and apologetic staff. We were so excited to get a reservation when we should have just gone to whole foods.

    (2)

  • Thomas S.

    This was probably the best meal I have ever had. Food was southern, but with a sophisticated edge (i.e. chicken wing appetizers with some sort of delicious white sauce). The desert, some sort of custard, was so good I remember telling the waitress it made me want to go to Dairy Queen and set myself on fire. I'm not sure what I meant by that, but that custard did something to me. Good job Husk.

    (5)

  • Chip G.

    We tried to make reservations online but were told nothing was available within two hours of our requested time for the next several weeks. I picked up the phone and got a reservation for five for that same night. So take the online reservation system with a grain of salt. We arrived just a few minutes before our reservation and were directed to the bar where we had enough time to order a drink but not enough time to finish it. Our table was ready in a short period of time which I always appreciate. This restaurant has the potential for being pretentious and they flirt with it when the waiter provides detailed information about how each dish is prepared and presented. I felt like I was in an episode of Portlandia. Our waiter was knowledgable and attentive but not overbearing. In fact, thinking back on it the service and wait time for our food was just about perfect. Husk bills itself as southern cuisine but it's certainly nothing like the southern food I was raised on. They only similarity is that my grandmother could also tell you where her ingredients were sourced. If you come expecting soul food you'll be disappointed. Five of us shared three appetizers: the shrimp and grits, beef tartar, and the oysters. All three were excellent. Most of our table ordered the pork and it was absolutely perfect. As in, roll your eyes back in your head at the first bite perfect. One of our group ordered catfish and said the same thing about his meal. We all shared a single dessert, the ice cream, which was also very good. This is not a cheap date if you are including wine or cocktails. Our bill, including alcohol, was $75 per person pre-tip. So bring your checkbook and a pen with lots of ink. I couldn't justify eating like this very often, but it was well worth the money once.

    (5)

  • Theresa C.

    Husk has good food, but not great food. Nothing we ate or drank was rave-worthy. However, what was more disappointing was never being welcomed when we arrived. Yes, our party was a bit late, and we had called on our way. But the hostess? greeter? never smiled, said welcome, or made us feel like we were anything other than minor annoyances to her schedule (evening of 3/28). Our server was not unpleasant but also lacked warmth and enthusiasm. I believe that fine dining is and should be the total experience, especially when guests are parting with several hundred dollars. In that "total experience," I want to feel that I have eaten well and have no regrets about the price because I loved being there. Our wait for drinks to be served was rather long. My beef entree was just warm, not hot, and rather chewy. By the time our dinner at Husk ended, we preferred to have dessert at a local ice cream parlor than invest in another course at Husk. I don't live in Nashville, so there won't be another visit for me, and I would steer visitors away from trying it. Spend your money where you can enjoy better food and have a lot more fun.

    (2)

  • Michelle S.

    yum yum yummmmmmm the beef tartare was super salty and delicious, actually everything we had here was pretty amazing and the restaurant is an old historic house. Upscale restaurant - Great place for a date.

    (5)

  • D. B.

    What a beautiful atmosphere. Love the oak tree out front. The house was built in the 1800s and can get pretty noisy but the decor is modern meets old style southern. All four entrees were very good and cooked perfectly. We had the beef and beets, NC catfish with a chestnut and bacon puree and two of us split the 45 ounce ribeye. Topped it all off with moist chocolate cake. Definitely recommend Husk.

    (4)

  • Lisa E.

    After a 5 star first two visits, Husk has become a solid 4 star with it my go-to spot for weekend brunch downtown with other places, many new to Nashville, ranking higher on my dinner list. What I love: - The location and place is warm and each room has a different feel so you can change it up each visit. - The food is very good. It isn't the most interesting menu yet offers enough variety for most to find something delicious. The rolls are great, wine list is solid and standout dishes worth repeating. What I wish was better: - Vegetarian options are done better elsewhere. The veggie plate for all meals consists of four interesting separated sides yet they are small portions and aren't connected. Etch and Farm House, both near Husk, make much more interesting veggie plates. - Service is hit or miss. My first two visits were hits and my last three have been medium to poor, with all servers low energy to bored and two of the three less knowledgable than you would expect at a top spot. This needs to be addressed! Husk still makes my Top 10 list for Nashville yet could be Top 5 with an improvement in service and more interesting vegetarian plate options.

    (4)

  • Daniel L.

    Simply put, you know it's extraordinary when you sit there eating while trying to plan when and who you will invite to return. We had three "Firsts" (scallops, oysters and something I can't pronounce) and they were superb! My wife had the Southern vegetables and I had the duck. Both were divine! Every bite was so full of unique flavors that I couldn't wait to take the next. I know that sounds a bit much but that's how it went for me. Really nice place! Think the bar downstairs with the patio will be fun in warmer weather.

    (5)

  • Laura W.

    Gorgeous restaurant with high ceilings and stylish decor. Serving staff great. Food was half awesome and half blah. First courses: shrimp & grits A+, crispy chicken skins A+, griddle cakes (basically just dry pancakes) w/ pimento cheese C- Supper: Wedge Oak Chicken was ok. Turnips totally undercooked. Best part of dish was mustard jus which tasted great with the chicken. Dessert: shared three and they were all good but nothing was to-die-for amazing.

    (3)

  • Terry L.

    The restaurant was awesome. The food was stylish yet delicious and the atmosphere was very comforting yet upscale. Our server was very knowledgeable about not only the restaurant and the menu but the area. The only complaint I would have is we had a drink in the bar prior to our meal and the bartender were very pretentious. Overall a wonderful dining experience however be prepared for a little snootiness when you going to the bar.

    (4)

  • Denise S.

    I called to make a reservation and was put on hold for a long time got tired of waiting and hung up. First impression not good :(

    (1)

  • Claire K.

    We loved our first experience at Husk Nashville. From the beautiful building to the well-organized wine menu to the incredible small plate/appetizer list- this place is incredible. The wine list is the only one I've seen that's categorized by soil type, unbelievable. Highly recommend the charcuterie and anything grit or pork based. All locally sourced- check the chalk board upon entry. Without a doubt one of my top 5 meals. Met Chef Brock at Pinewood Social down the street immediately following our epic meal and he readily gave suggestions and input for the rest of our long weekend. Watch "Mind of a Chef" asap.

    (5)

  • Kelly P.

    I don't tend to go to such "hip" places until the hype dies down. I'm sad I waited. The food was great! So impressed that there is an ever-changing menu with more than two options to pick from, just in case you aren't a fan of a certain item. I am obsessed with the fact that the location is an historic Nashville home. They even turned the old stables into an additional section of the restaurant. There's even parking, so that's a win! It's Southern food without automatically being full of lard and grease, which don't get me wrong is fantastic. I got the trout and my companion got the catfish, with a starter of the rice cakes and spicy pimento cheese. Wish I had saved room for the enticing sweet potato pie. The only con was the longer than necessary serving time. The waiter even said to order the entree at the same time as the shared dish, as it would be a "substantially" longer wait if we didn't. He then said, "if you don't have anywhere to be, order later, because it will take a while." Excuse me?

    (4)

  • J S.

    Get the burger. It's somehow something special. Prices here are high, but they do have really good food at Husk. Skip the drinks, they aren't really worth it.

    (3)

  • Trece H.

    I am a first time reviewer, so I will start with pluses; great service, very friendly, great salads, but $270.00 should be, well good! 50 day aged rib eye not very flavorful, fries laden with too many flavor additives, cauliflower bland, mushrooms swimming in sauce, cheeses very similar-tasty but too much of the same texture and flavor. Ice cream dull. Come on guys-you can do so much better

    (2)

  • Stephanie C.

    We went to Husk for our anniversary. It was lovely, but a little hit and miss. Let me start by saying that Husk has the best atmosphere of any restaurant I've ever been inside- in my entire life. What they've done with an old historic home on Rutledge Hill is beautiful. It should be seen by anyone hoping to restore a building to its former glory. It's classic and modern at the same time and super duper cool. The food was good. But it was a little inconsistent. We started with fritters that were just okay. Followed by some of the best bread I've ever had in my life. My husband had a steak dish that was itty-bitty. And I had a vegetable plate it could've fed three people. Actually, the vegetable plate is the one thing I would definitely recommend from our meal. It's great for sharing and would make a super appetizer for a larger table. I also tried all four of the cider beers on the menu. They leaned towards crisp, dry Champagne. I like that I could order them by the glass as opposed the bottle, but I'm not sure I would order any of them again. All in all it was a nice evening out. I will try again.

    (4)

  • Hef M.

    Husk delivers all the Nashville southern charm you come to expect and then some. Set in an old, beautiful Victorian style home, this place almost feels almost stuffy at first. But once inside Husk offers a unique atmosphere perfectly blending both fine dining with a cool, sophisticated hipster feel. The dinner menu, filled with southern dishes, favors a seafood mix - think Charleston or New Orleans. And the drink menu did a nice job of staying true to its southern roots featuring a variety of Bourbon drinks and southern brewed beer. Overall Husk was a great experience and meal even though it was a little bit pricey, so it probably won't be a regular stop. However there was a nice bar in a private room in the lower level that I'd love to go back to for a quick drink or happy hour.

    (5)

  • Ed P.

    Simply outstanding. The veggie plate was probably the best meal I have had thus far this year. While not as scenic as the rest of the restaurant, the bar in the lower level has full menu service and it's own cast of characters. Enjoy!

    (5)

  • Crystal T.

    Ill be honest, I was expecting husk to be pretentious. It was anything but. This farm to table restaurant masterfully fuses the world of fine dining and your Southern grandmas kitchen. Located in an old house, husk has still maintained the feeling of an old home. The restaurant is beautiful and down to earth. The decor is homey in the best way. The atmosphere is relaxing. The staff is welcoming. And, most importantly, the food is delicious. The first thing you walk past is Husks open kitchen, where chefs and servers meticulously plate and examine plates before they go out to tables. Though a bit pricy, you really get what you pay for. Our server, Allie, was wonderful. We felt as if she had just welcomed us into her home. We went with her recommendations--mkt fish (trout) and the smoked chicken. Both were delectable, well balanced, and prepared to perfection. In short, we'll be back. We can't wait.

    (5)

  • Jonathan V.

    Let's face it. No matter what you read on Yelp, if you are considering going to Husk for the first time, nothing you read here is going to change your mind. You've heard too many good things about it. I wanted to like Husk. I really, really, really did. My girlfriend and I came here for brunch. The menu was extraordinarily reasonably priced for being a "high end" restaurant in Nashville. We ordered the sweet potato donuts, cast iron lemon ricotta pancake, omelette, and split a cheeseburger. It came out to about 50. Unfortunately, not a single item on our table was worth the money. The sweet potato donuts were... bland. Even sweet potatoes on their own have a bit of flavor to them. I still can't wrap my mind around why these weren't flavorful at all. The pancake was similarly unflavorful. Something was just missing here - a sauce, some sugar in the batter, I don't know. The items were cooked well but did absolutely nothing to the palate. The omelette was just OK - tastier with a creamy filling but nothing really spectacular. The cheeseburger was the biggest letdown of the meal. I had heard so much about this legend, seen so many pictures on Instagram - there's no way this burger could be bad. I picked up the burger with my hands, and, the bottom was grossly soggy. The meal pretty much began and ended right there. The "special sauce" really is nothing to write home about. The double patty is just plain excessive. On top of that, it tasted cooked more than medium well... what??? The service was spectacular, parking was easy, decor was top notch, prices were perfectly reasonable. But, I just can't bring myself to come here again. Try it for yourself and see how you fare.

    (3)

  • Jason J.

    Very good. Great burger for lunch. The bar has some brilliant craft cocktails. Original restaurant is in Charleston, SC. I'm impressed with Mr. Brocks willingness to understand the local cuisine and transform it to "Husk" style. A great example is the Fried Chicken. This is a must for any Nashville HOT CHICKEN eaters. I prefer lunch at Husk over dinner. Make reservations as this place get busy.

    (4)

  • Joseph S.

    For all the hype, we were prepared to be let down. However, I must say, one of the best restaurant experiences I have had the pleasure of partaking in. Our party of 5 well traveled, international guests were bowled over by every course. The wine list was incredible and unique as well, with wines grouped by soil type. The server's recommendations were spot on and unique as well. We especially enjoyed the Scala Ciro Rosso from Calabria. Can't wait to go back.

    (5)

  • Jennifer E.

    I was given this place as a must go in Nashville by a native. We were in the area visiting other friends who had never heard of it so made reservations. It is an old house converted into a restaurant. They are striving to be a farm to table place. The back has a garden with a number of things. The waiter was extremely knowledgeable about the food. He talked for 10 minutes before we even really had a chance to see the menu. Overall a nice night. Most of the table ordered the pork and the beef. All cooked to order. The drinks were different and good. If we are back in Nashville we would go back. Reservations are a must.

    (4)

  • A. C.

    (6/24/2014) Had a memorable experience at Husk. The place looks like a beautiful renovated old family home. It is one of those places that falls into the current hipster (yes, checkered shirts and handlebar mustaches), farm-to-table food trend, you're greeted with a large chalkboard of the day's farm sourced provisions. We had a reservation, but it did take a while for us to get seated, the party ahead of us apparently had not left yet. Our waitperson was very knowledgeable about the menu, including the weird ingredients and the prep. I started with the Grilled Chicken Gizzards (marinated, tender, moist) with Alabama white BBQ sauce (tart, creamy, savory) accented with fresh cilantro; Johnny Cakes (corn-y, moist) with Pimiento Cheese (comparatively ordinary, but represents the South well). We had our hearts set on the Fried Chicken Skins, but they were unfortunately out entirely. They tried to make up for it with a gratis order of Chicken Wings with the Alabama white sauce. They described some complicated process of marinating, freezing, thawing, freezing, thawing, etc. Our first thought was "wonder what that HACCP looks like." They were very good, but really, for all that effort, just an OK wing. In lieu of that third app, ordered the Bear Creek Farm Pork, described at a braised pork and pork belly mosaic, over a summer succotash with hominy and butter beans (had a really interesting garnish of something like a homemade "corn nut"). Service was impeccable, we were treated very well. Would serve you well as a special occasion place.

    (4)

  • Leslie M.

    This is a review for their Sunday brunch. 4 stars for the beautiful decor and ambience. However the food was only average. I was a bit disappointed as Husk has been recommended to me as a "must-try" in Nashville. I had the shrimp and grits which was only mediocre and also the wild catfish which had a very strange texture and taste than what I'm use to. Also, the bone marrow, although tasty, was overpriced and the portion was soo small. The other dishes were so underwhelming and unimpressive that I honestly don't even remember what they were. Lastly, our waitress wasn't friendly and barely smiled the whole time she served us.

    (3)

  • Sara R.

    Favorite nice restaurant ive been to in years!

    (5)

  • Jesse W.

    I like brunch here better than dinner but both are good. The wait staff dresses like farmers or some kind of southern blue collar workers. That's pretty hip of them. The glasses they serve water in look like cutoff wine bottles - also pretty hip. The brunch food was good, the wait staff seems to have a pretty good knowledge of the menu and the prices aren't too overpriced. I also saw that they're growing some pears outside, badass.

    (4)

  • Alex E.

    I've been here twice, for dinner and lunch. I've had the vegetable platter and the shrimp and grits. Lunch prices are more reasonable. Beautiful building, though we didn't get a chance to walk around outside. Can't wait to go back and see what else is on the menu. I gave it $$ as we did not drink.

    (5)

  • Kyle F.

    With a lot of fanfare was excited to try husk for myself. The goods; decor is very nice, the house is redone very well and its well lit, appetizers were very good, the downstairs bar is great and very cozy, there is a great Italian wine by the glass. The bads; over priced entrees, entrees were not as good as the appetizers, drinks were over priced, service was average at best, we left and confused how we played so much for what we got.

    (3)

  • Rhiannon R.

    This restaurant came highly recommended by several people. The ambiance and the set-up is great. However the service, bad hipster attitude,andd many others faults, is not. The staff literally made me feel unworthy to be in their presence. This was from the hosts to the bartenders to the servers. I felt uncomfortable for my entire 2.5 hours duration. I arrived just around 615PM and was finally sat about an hour later even though there were many other tables and several guests called in to cancel. Even sitting down and finally ordering around 730/745 - the first item i ordered was sold out. Second item, same thing. I settled on a chicken dish - and thats the redeeming factor that this place got 2 stars - the plain chicken dish was pretty good; However, my fiances steak was bland. I would be willing to give the place another shot for food, but the "too cool" bad attitudes need to go.

    (2)

  • Rich R.

    Good good food . Fried chicken skins? Good. Were they $15 good? Nope. Steak tartar- awesome. Pork buns? Awesome. Steak (bone in) was a little tough but well cooked. For $85 I've had better so not worth the $ at all. Pork shoulder was highlight of meals... Really smokey and great flavor. Cocktails were great and creative. All in all a good meal. Plenty of food to pass around. Not certain $100/person is worth this place but it is good, just not $100/person good. 4 for food and service, -1 for lack of value.

    (3)

  • Jim R.

    Yelp's description of what 3 stars means seems to be quite accurate in this case. A-OK. Some things were really phenomenal, some were very average (at best). THE GOOD Got the pork buns and the pork two ways (yes, I like pork). The pork with succotash was everything I expected out of Husk. It was fresh, it was southern, it was excellently cooked. Just super delicious. THE BAD However, the pork buns were disappointing. People here raved about them, and I would agree - the flavor is spot on. However, you get 1 tiny ribbon of pork per roll. That may sound like a complaint about portion size or price, but it isn't. The problem is that if a bun takes 4 bites to eat, only 2 of those bites had a single piece of pork. Those 2 bites were amazing, but then the other 2 (per roll) were completely pointless. I'd rather have the same or less pork total, but more bites that were well constructed. Maybe this is a plating issue, maybe they were trying to skimp on my dish, I dunno. Disappointing though for a place with such high aspirations though. THE UGLY There were 2 very disappointing things: One, the rolls with dinner were THE EXACT SAME ROLLS as the pork buns. Moreover, they didn't taste any different than Hawaiian/sweet rolls that you can get at most grocery stores (at least on the West Coast). Finally, our waitress spent literally half an hour explaining every single thing about every dish to the table near ours. No one else picked up the slack, our food came out a long time after the first course had come and gone, and other than dropping off the food no one checked on us or brought us water. We were almost done by the time she returned. No time for second drinks or anything. Very unprofessional. Maybe she wanted a big tip from the big party, or maybe she just forgot to tell someone to cover for her, either way - it was a problem. The only thing saving this from 2 stars was the excellence of the pork with succotash.

    (3)

  • Chuck D.

    Food was original and above average, but hostess was unfriendly. Mike the Bartender was very helpful. Pork chop was way too rare. FYI, I know pork chops.

    (2)

  • Blake A.

    Bottom line: the food was really good, but not good enough to merit the price. ($144 for 2 people - ouch!) My wife and I made reservations here for a special night on the town this past Wednesday. They have 2 big parking lots which makes parking a breeze; a pleasant surprise for a place like this. The hostess wasn't the definition of southern charm but nice enough. Our waitress was pleasant. We started out with a bottle of wine ($32). They brought out some fresh rolls with butter that were amazing. We then ordered their rice cakes with pimento cheese to start ($10). These were OK. I wouldn't recommend or order again. For our entrees my wife had a vegetable sample platter thing ($25) and l got the snapper ($29). Both were really tasty but short of memorable. For dessert we had their buttermilk pie ($7) that was really, really, really good. This pie was the bright spot of the meal (along with the rolls). The atmosphere is cool, but again there's better in Nashville. The lighting was brighter than I expected for a high end restaurant. Kind of like if you had the overhead/main light on in your living room. The garden out back is charming. After all I was said and done, we dropped $144 (tax and tip included) on a pretty good meal. When we were walking out I couldn't help but think..."that wasn't worth it". We moved here from Denver, and we had notably better food (Root Down, Linger anyone?) for half the cost. Of course if money ain't a thing for you, than I'm sure you'd enjoy Husk more! If you want to experience Husk, I recommend going for lunch. The prices are much more reasonable (1/3 of the dinner prices) and I hear their burger is amazing. And when it's light outside you'll get to enjoy the garden out back more.

    (3)

  • James B.

    Such a disappointment and not worth the hype. Husk has been on my list of places to visit for a while so I was really looking forward to it. So many better places in town better than Husk. 1- the place is incredibly loud. It is impossible to have conversation. They would benefit from some sound absorbing materials...more curtains maybe? 2- the menu is crazy. They have "beef" and "pork" but you have to ask what cut it is. 3- the service was super slow to even get drinks. 4- the server was so disinterested and even expressed frustration with the noise level. He got a little better as the night went on but overall he basically sucked and didn't make us feel welcomed. I got the "beef" which was two pieces of strip steak. That's right, not a steak, two pieces of beef, maybe 6 bites total. We'll let me make that 5 because one of the pieces had a huge piece of grissle in it so I couldn't eat it. It was served with some type of onions. The entire dish was overpowered with smoke flavor. The building is stunning. Too bad the food and service isn't deserving of such a lovely building.

    (2)

  • Kathleen W.

    I was really looking forward to our dinner at Husk, and overall I was very disappointed. It was ok, but out of the 4 of us, none of us had an entree we would ever order again. The vegetables in my dish were not cooked all the way. The spring peas were crunchy. We don't mind spending money when we go out, but he meal was extremely expensive for what we got. The people were rather pretentious and they seemed more concerned with how things looked than how they tasted. There are so many other wonderful restaurants in town, we will not be going back here anytime soon.

    (2)

  • Chris B.

    Brunch with my dad at the bar downstairs (nice way to avoid reservations) Bearcreek beef and eggs was AMAZING. Medium rare, sausage and peppers complemented the eggs perfectly. Perfect portions Coddled eggs with tomato and asparagus was interesting, but I wouldn't order it again. Partially because turns out I don't particularly enjoy my eggs coddled, and partially because it was too heavy on the asparagus and was a little more like soup than eggs. Comes on a slice of tree trunk instead of a plate and that was cool tho Dad had a Bloody Mary which wasn't too spicy and he really enjoyed, but I'm not a huge fan of sweet pickles and it ruined the taste for me. My mimosa was pretty standard and satisfying. Rolls are phenomenal!--they use real pork lard with butter. So salt. So sweet. Definitely looking forward to coming again. Prices are what you would expect and the place is rich with character. Should work on getting more bathrooms tho, they are hidden behind the bar and while non gender specific, only accommodate one person at a time and there tends to be a line.

    (5)

  • Dr J.

    So many people said, "you gotta try Husk!" so we finally did. Took 4 foodies out for the evening. 1) love the atmosphere. 2) staff are superb. 3) pricey. We followed the waitstaff's recommendation on what to eat. He explained in detail their Cheerwine Glazed Pork Belly Ham and HUSK Charcuterie Plate. The Pork Belly is evidently marinated for several days before prepared. Envision biting into a large soft piece of tepidly warm bacon fat. We each took one bite and left the rest. The Charcuterie was fair but as often a challenge, the emulsified fat can be more than the meat. Perhaps it's my poor palate, but 2 starters that were very greasy was an error. Their one chicken dish was very disappointing... dry and small. The hot water cornbread was novel and good. Others were satisfied with the snapper but the favorite was actually the plate of southern vegetables. For the amount of time and money, you can do much better. We were glad we tried it but would not return nor recommend it.

    (2)

  • Chelsea J.

    All the other reviews cover the essentials of this place: make a reservation a few days early, awesome interior, delicious interpretation of southern cooking, and cool bar area - overall a must visit in Nashville. I had the pork stuffed with pork belly. If you have ever read any of my other reviews you may have noticed my obsession with pork belly. This was an obvious must-order for me and it was sooo good. I normally don't order pork at restaurants because I find a lot of places overcook it. My pork from Husk was so tender and moist (cooked perfectly) that I caught myself wondering if I was really eating pork or some kind of magic meat instead. My mom ordered the chicken that came with a side of butter beans and dumplings. The butter beans and dumplings were so savory, I wish it was a bigger portion. This is not a cheap place by any means but the quality of the food and the experience overall is definitely worth the price. Next time I have visitors in Nashville I will be bringing them here.

    (5)

  • Nina E.

    Birthday dinner! the menu had my name and Happy Birthday on it. Not only is the food fantastic. The Service staff is well trained and very attentive. Gorgeous location. Farm to Table. Sister restaurant in Charleston, SC...been there too! we were told they are open at lunchtime. We've got to return for the hamburgers!!

    (5)

  • Leah G.

    This was probably my favorite restaurant out of about 10 that I tried last month. Our waiter was AMAZING. I wish I could take him everywhere with me. Knowledgable, attentive, engaging, I could go on and on about just the service, but I'll try to restrain myself. In fact, let me start over... I went for lunch on a weekday with a party of maybe 8 or so. We were all seated in a gorgeous room (immediately to the left when you walk in) with beautiful high ceilings and mirrors and windows all around us. I honestly don't remember what I ordered, I believe it was a sandwich, maybe a hamburger. Everyone at my table was very pleased with their food - and some of it was a bit strange looking for my taste... I do remember my fabulous dessert---coffee beans & soft serve ice cream, which was fantastic! I can't wait to go back and try the vegetable plate...

    (5)

  • Alexander D.

    Landed and swung by Husk en route to Bonnaroo and yes, it is fantastic. Highly recommend it - just perfect.

    (5)

  • Jessica S.

    Steve was my waiter and he was fantastic. Very knowledgeable and funny. The food was fresh and delicious. I went shortly after 5 on a Monday and didn't have to wait for a table but it was full by the time we left. Everything was amazing. Possibly one of the best restaurant experiences I've had.

    (5)

  • Charles H.

    Saturday brunch was great. Shared a meal with 11 people. The eggs Benedict with fried bologna was very good. Several had the vegetable plate which they raved about. The deviled eggs are a big hit .

    (4)

  • David D.

    We chose Husk as our Saturday dinner on a weekend getaway to Nashville, and we had a great experience. Ambiance and service were 5 stars, food was great. The whiskey menu was fantastic, and they made a great old fashioned. Visiting from Chicago, we wanted something with a Southern twist and we found it at Husk. Make your reservation well ahead of time! Whatever you do, try the Johnny Cakes as an app. Shrimp and grits was good as well. Both of our entrees were tasty...one pork and one strip steak. Pork was a little on the dry end, and the only reason Husk isn't getting 5 stars from me. The steak dish was excellent. Full or not, get the buttermilk pie for dessert! I wouldnt hesitate to recommend Husk to a friend visiting Nashville and I will likely be back!

    (4)

  • Joy B.

    The Husk really needs to lose the attitude;it is as far from welcoming as possible. Their whole shtick is pretentious and absurd. We had rotating servers, all of whom were wandering around and babbling about they wanted to form a relationship with us,their customers. That did not seem to involve actually serving us food or seeing if we were satisfied. It too nearly two hours to get appetizers and drinks. We asked several times where our food was and were told they had JUST talked to their manager and our food was plated PLATED right then and there.I commented that the kitchen seemed very disorganized and unfamiliar with the concept of cooking food,plating it and serving it to us-their custsomers and got smug smiles and rolled eyes. The food was good but service and hospitality needs a whole lot of work.

    (2)

  • Malissa M.

    I had wanted to try Husk in the spring but their opening was delayed past my conference. On this trip heading back home to Pensacola I made time for a stop for lunch. They offer the Southern "lunch" of meat and two sides each workday. I arrived on Tuesday, which is 3 pieces of fried chicken with smokey collard greens and mac & cheese. A lot of food for $12.00! The food was perfectly prepared in the southern tradition but with finesse and control. This is a homage to the southern staple. The meal started with a friendly waitress who spotted my tea bag and asked if I wanted a pot of water for it. She promptly provided a real pot for the tea, my ice water and a smile. I ordered the special and she brought out two homemade parker house rolls with a butter that contained pork (?) I believe. The roll was topped with some sesame seeds and touch of salt. I enjoyed my meal (could not eat it all, leg, thigh and wing) and did enjoy the leftovers later that night.

    (5)

  • Katherine K.

    Brought a foodie friend here while he was in town on business and it was a joy to watch him discover southern ingredients anew. The spring salad, the pork, the trout, the grits, and buttermilk pie, the O&S flourless cake - nothing disappointed. The building is gorgeous and the view from the front garden was beautiful.

    (5)

  • Michael F.

    On our annual SEC Roadtrip and in Nashville for the night. HUSK is a true Southern atmosphere. Sat at bar with a friend and had dinner. Recommend the fried chicken skins, cauliflower soup, pork buns and catfish. Will the bartender was awesome. He gave us tastings of all local whiskers. Southern food at a gourmet price.

    (5)

  • rebecca s.

    I did my research by reading reviews before my reservations, and I'm so glad that I did. I had a fantastic experience at Husk- the ambiance is beautiful but not stuffy, the service impeccable and relaxed. I ordered the Southern Vegetable Plate, and I was so pleased. It was well worth the $25- there was a great variety and everything was delicious. I was served 2 fried green tomatoes with an eggplant relish; a shredded cabbage salad with wild mushrooms, daikon radishes, and some kind of delicious fried topping; butter bean succotash; smoked brussel sprouts with manchengo cheese; and a bowl of grits in a tomato broth with an egg on top. All was amazing and served beautifully- the portions were perfect. The griddled rice cakes with pimento cheese were so fantastic and the rolls with butter were pure decadence. GO.

    (5)

  • Buz S.

    An excellent restaurant melding local ingredients with creative southern cooking, in a solid environment with excellent service

    (5)

  • Tara W.

    After a horrible experience at The Farm House restaurant this weekend I had a chance of redeeming Nashville to my family by bringing them here. Thank you husk for food that comes out hot. Yummy yummy food, loved the hot wings, nice wine list. Will come back very soon.

    (4)

  • Josh K.

    Let me start off with the short review: AMAZING. Ok, now that I've satisfied those weirdos who go on to Yelp and only read the one sentence reviews, let me expand. It was my first out of four days in Nashville. Having never been to Nashville I spent my afternoon - as I assume many others do: stumbling down Broadway amid a torrent of Titans fans, trying to find a bar, a restaurant, just an alleyway where I could refuge. So color me surprised when that same night I ventured back downtown, albeit a few streets off the main drag, to find a beautiful house with a 5-star restaurant inside (stars are mine, not michelin's or tripadvisor's). Husk is everything you want in upscale southern cuisine. My colleague and I didn't have a reservation but the friendly hostesses showed us the bar where the full menu is served. Perhaps this was a blessing in disguise as watching the mad bartender - wish I had gotten her name - take exquisite care to make each and every custom cocktail was a show unto itself. I highly recommend the Night Train for bourbon lovers. The menu is small, and indeed is quite meat heavy so vegetarians be warned. But do not be fooled by limited options. Each course sounds better than the rest and choosing my dinner proved the only stressful part of the evening. For starters I had the pig's ears, which were unbelievably tasty. Perfect sweet, chewy, crunchy heaven wrapped up in fresh bib lettuce, house pickled onions and cucumbers (I know some Yelper didn't like them so maybe it's a personal preference, but I found these little oinkers delicious). Colleague had the bone marrow which he said was delicious. It's served in a skillet with still hot coals, which is something I have never seen before. Only caveat was that the smoke from the coals continued to pour out even after he had finished the meal. Surprisingly the ceiling didn't start peeling from all the smoke. For main's I had the catfish in fish head broth. Catfish is a tough fish, which is why it's so often fried. This catfish though was perfect, soft and moist with a nice spice. The broth and rice were equally delicious - could've drank it in a cup. Colleague had the steak, which was perfect. It was quite possibly one of the best steaks either of us have tried (he was kind enough to give me a bite) and that says a lot for two guys who try a steakhouse once a month. No room for dessert but always room for bourbon so we tried the Bulleit 10 yr, which was a great recommendation though can't really give Husk the credit here as Bulleit is... well... Bulleit. It's possible that my love for Husk is due to the other dining options in Nashville being, well, unappealing (you can only take so much bbq. Heresy you say, but it's true). But I'd like to think it's due more to the great service, amazing food, and flawless cocktails. I don't know when next I'll be in Nashville but I do know that my first stop will be at Husk. Can't wait to see what's on the menu next time. P.S. extra point for being open till 10PM on Sundays. Seriously why does everything close so early?

    (5)

  • Blair M.

    1 star for being there, outside bar on a week night I had to walk inside and order from the bar and take the drinks out my self. Very sad selection of top shelf liquor brands. And very over priced. I want be back Very sad example a high end restaurant

    (1)

  • Leah M.

    They had me at welcome to Husk, to the right is a list of the local farmers and products that we use. We moved downstairs to the bar, which is cozy but yet open. The mixologist created a concoction that included bourbon, walnut, something and a touch of lemon zest that was simple but yet had me wondering what the secret ingredient was. We got seated at a table that overlooks the garden. The natural atmosphere and decor is an amazing back drop to the most perfect evening and I haven't even gotten to the food. Our menu arrive which had Happy Birthday Lacy printed on it to help us celebrate! What?!?! The food: I ordered a corn salad that had the right amount of smokiness, spice, goat cheese and lime. It was almost meaty. My main course was a veggie plate. The name no way resembles the greatness that I experienced with these veggies! Maybe they should call the best shit from the ground? The sweet potatoes were like nothing I had ever had, crispy, peeling on and just the right amount of spice. Everything tasted clean and delicious! Oh, did I mention Noah the best waiter in Nashville?! My mom adopted him. Husk is my favorite restaurant in Nashville. You have to make reservations in advance. I made ours a bit late and they only had a 5:00 available, which turned out to be a great time. MUST GO!

    (5)

  • J M.

    The experience here was less than impressive. The atmosphere and service was outstanding. The food ordered from the lunch menu was less than I expect from a high class restaurant. The country fried steak and fried chicken were over cooked and the roasted potatoes were black. Overall the rating would be average to below average considering the price of the entrees.

    (3)

  • Sue S.

    An all around extremely excellent experience! Cuisine, service and location are all top notch, and parking is very convenient. Food is indescribable!

    (5)

  • Joe Bill S.

    Chemical flavor enhancers will make you sick!

    (1)

  • R S.

    Yes and yes. I seriously can't find any problems with this place. Not that I'm looking too hard because it's great every time I go. The food is interesting and really high quality, delicious stuff. The cocktails they have down to a science as well. They know how to make what they make here. I only had one mediocre experience here during lunch and you could tell that our server was thrown on to the floor before being trained enough because he didn't walk us through any of the menu or tell us the specials and forgot to bring those incredibly tasty sesame rolls they have. But I'm not gonna base my rating off of one rare let down experience.

    (5)

  • Jill A.

    While the food we got ($25 for a plate of vegetables...yes, that's what I said) was good, our service was terrible. We are vegetarians, and our server treated us like we had a contagious disease. If you don't eat dead animals, don't even bother going.

    (1)

  • Dev D.

    My girlfriend and I stopped by to check out the decor and have some wine. The bartender downstairs was fantastic. He was very knowledgable and the wine was great. Husk is very cozy and intimate due to the layout: the fact that it is a house converted into a restaurant. The place possesses both class and character. My only gripe is they need more vegetarian and vegan options. For their lack of veggie friendly menu items we decided on another place but we will definitely be back to try the one veggie friendly dish they do have.

    (5)

  • Simply S.

    I am really bad about finding my "go to" places to eat and not really branching out. Also I try to live a healthy lifestyle and plenty of calories usually come with trying a new hot spot. But OMG this place was worth the 5 pounds I probably gained. First ....I have Celiac disease and told them when I made my reservation. They were wonderful! I started off with one of their ciders. If you like sweet - go with the sweetest one. It's not over the top sweet - it was perfect! The menu changes daily - so I'd call and ask what they are having. But everything looked amazing. I had an app of Rice Griddle Cakes (c.1800) with HUSK Pimento Cheese. I don't even like Pimento Cheese ... but this was heaven! So good and a big portion for a $10 appetizer! For my meal I had the Pork. I was told not to question the wording and stuff you probably don't know and just "go with it". It was amazing! My husband had the chicken dish of the night and my best friend the beef. I must say hers was the best of the three. They also had friend chicken skins and oysters. Both were given rave reviews. We ended the night with smores ice cream. Leaving off the graham crackers since I can't have them. Once again ... heaven! Food was brought out very timely for 7pm on a Saturday night, staff was professional and educated and the decor at this place is gorge! I can't promise I will be back often - as I am trying to remain fit. haha. For those on a debt diet - It wasn't cheap but it also wasn't expensive - with a 25% tip we spent close to $300 for 3 people. That included drinks (2 rounds for one guest), 2 appetizers, 3 meals and a dessert! That is very average for a nice restaurant in Nashville. Actually ... below average! For special occasions and the occasional "cheat" -- this will be my go to spot!

    (5)

  • Paul S.

    I could eat my weight in Husk deviled eggs!

    (5)

  • Candace A.

    My boyfriend and I went for our anniversary dinner last night and AMAZING doesnt even begin to describe our experience. They had printed "Happy Anniversary" on our menus, sat us next to a beautiful picture that said Candy on it ( I mention this because that is my name!) And our server, Adam, was perfection. My lovely man ordered me the Vanhattan and it was hands down the best Manhattan I have ever had. He had the Athen's Opal and It was so fresh and scrumptious! We asked Adam to choose between three appetizers that we couldn't decide between and he chose the beef tartare, and the gourds! WOW! unbelievable. Then for the main Entree we had the catfish and Brussel sprouts, as well as the pork with shiitake and cabbage and potatoes. I have no words for the amazingness of these two dishes. If I had to choose between the two, I would eat the pork everyday for the rest of my life. Wow wow wow. For dessert we had buttermilk sweet potato pie. So so so delicious and not too sweet! From start to finish, they even brought us champagne to toast with! The staff was so polite and attentive without being overbearing! The atmosphere was so delightful and beautiful and it gave us a nice walk back to Broadway to adventure into the night. Thank you Husk for an unforgettable night!!!! If you get a chance to go, GO, & ask for Adam and the pork! & the Vanhattan!

    (5)

  • David S.

    Outstanding flavors, superb ingredients and a lively setting. The menu isn't large, but the dailies cover the basics and are a delightful example of what makes the farm-to-table experience so enjoyable. First portions are tiny, especially the salads, so get a few to share, you won't be disappointed.

    (4)

  • Hanna H.

    The hubs surprised me with a reservation to this new Nashville hot spot for my thirtieth birthday. This Charleston original opened it's doors in the Rutledge Hill area of Nashville in May (I believe). The earliest he could get a reservation was 8:45 on a Monday night. No biggie, put the kid to bed and then left him at home to sleep and took a monitor with us. (Of course I'm kidding. We left a friend there to make sure he didn't walk out.) We were there on time, but had to wait about 5-10 minutes for them to clear our table. We weren't upset about it... we were too giddy about being on a real live DATE. Our waitress was EXCELLENT and was more than happy to answer all of my husband's questions about the menu. We settled on the fried green tomatoes with homemade pimento cheese spread for an appetizer. We were sad when we each took our last bites. I had to say "pardon?" when a waiter dropped off the bread and announced the butter ...pork lard butter. Yes. Seconds, please! Oh, and we both ordered fancy drinks. I think I stuck with my usual amaretto sour and I think my husband went high maintenance and had them whip up sangria. My husband decided he could not get anything but the shrimp and grits and I ordered the roasted chicken with dumplings. The shrimp and grits took my husband back to his childhood. He said the grits were absolutely perfect and mealy tasting. The spices were a perfect blend as well. I wasn't expecting an ENTIRE half of a chicken as my meal, but it was divine. It was probably the most tender chicken I've ever tasted. The dumplings were served in a separate dish with kale and they looked like little gnocchi. They melted in my mouth. Needless to say we were both satisfied with our choices. We decided to go ahead and live it up and order dessert. I honestly forget what we ordered, but it was something like buttermilk pie with some fruit. It was delicious and that's all I remember. This was a once in a blue moon type of expenditure for us, but we feel it was money well spent. We look forward to the next reason to celebrate by eating!

    (5)

  • Gloria D.

    Where to begin...you can't visit Nashville and not visit Husk. We ate downstairs at the bar for lunch to watch the World Cup. The bartender was excellent - personable and knowledgable. We started with the smoked chicken wings with white BBQ sauce. Then on to the main plate - meatloaf! I'm actually not a fan of meatloaf, but it sounded too good to pass up. It's half pork and beef...delicious! They have daily lunch specials and this was it. Everything was fresh and the vegetables locally grown. For dessert, the most amazing soft serve cheesecake. I also asked for a side of their caramel chocolate chip ice cream, which they gladly brought - to die for! The cocktail menu was extensive and artfully put together. All in all, a fabulous experience.

    (4)

  • Mad C.

    The cocktails are excellent and the food is good, but pretty boring. It is, however, located in a really cool civil war era house. I was expecting more. Oh, and the douchey bartender needs to high-tail it back to NYC.

    (4)

  • Feliciti W.

    Husk did not disappoint. Service, food, atmosphere all superb. Cannot wait until my next trip to Nashville. Worth it to just eat here!!

    (5)

  • Kathy D.

    We were in a private party in a little house in the property. While the service was great, the food was okay. The portions of the vegetable to protein (chicken dish), was way off, the beef (meat dish) was almost impossible to cut with a one sided-serated knife. I had to ask them to bring it to the kitchen so they can cut the meat for me. It was tough. The pork dish was good. The desert was okay. The wine selection was good, and I wish that the food was as good as the wine they served. I was disappointed since I saw really great reviews from other people. Maybe the quality of the food was difficult to manage for a party of 42.

    (3)

  • Michele F.

    After reading all the reviews and getting an email from Tasting Table about Husk we were excited to have another go to restaurant in town. The specialty cocktails at the bar where great and the waiter was very entertaining but that was all that was good about this place. We started off with 4 different appetizers. So many people on Yelp raved about the shrimp and grits and honestly we could not see why. There was nothing special about them. Every appetizer was over sauced. The oysters were just swimming in a hot sauce that totally overwhelmed the oyster. The beef appetizer was covered so much in peanuts that we had to search for the beef. After that we decided to forgo any main course. They could use an interior update as well. The chrome chandeliers and purple walls make you feel like you are back in 1980. It doesn't really go with the historic building, jeans and aprons. Needless to say we won't be coming back. There are too many other great places in Nashville.

    (2)

  • Jack V.

    Husk features nouveau southern food that is markedly uneven. The menu claims daily rotation, but doesn't seem to change much day to day. I'd call it more a seasonal menu with a daily special or two. We started with the shrimp and grits (phenomenal - possibly the best rendition I've ever had of this classic), a salt cured wreckfish (decent), and their signature charcuterie plate (a diverse sampling great for sharing). Among the entrees at our table the Plate of Southern Vegetables was by far the standout and one of the best vegetarian dishes in the city. A lamb entree was flavorful and well cooked, but tiny in size. The beef, catfish, and swordfish entrees were all ok, but neither inventively prepared nor paired with great vegetables or grains. Chocolate and coconut pies were solid, but unspectacular. Given the price point and decidedly inexpensive proteins ($28 for catfish?!) I expected a lot more of a wow factor. Husk seems to aim more for well prepared Southern staples, rather than high brow interpretations. And if you're looking for Southern staples, Nashville is rife with them at lower prices points and better service. The hipster server vibe at Husk (replete with flannel shirts and handlebar mustaches) continued over to cooly inattentive service. The menu was never explained in detail and questions were met with curt replies. Alcohol orders were forgotten and our whole table sat with empty water glasses. Overall an interesting concept that likely won't last once the novelty has worn off. There are too many new restaurants in Nashville serving the exact same type of cuisine with better food and service.

    (2)

  • Jennifer R.

    The place was booked so we sat at the bar, which was perfect- service was great!! The charcuterie was amazing, the shrimp and grits were decent. The beef dish was strange, not sure if it was the fermented broccolini sauce but the whole dish was different, huge portions of beef. The desserts were the worst part, very bland we had the double chocolate cake and the coconut cream pie. Not impressed I would skip dessert. But a cool atmosphere and good service.

    (3)

  • J T.

    Everything lives up to expectation. Unique, exceptional cooking. Great cocktails too.

    (5)

  • Thomas B.

    One of the best meals of the last year. I wish I had written my review months ago when I was there in 2014 so I could provide details. Was a great meal. Friends brought wine and were hit with a big uncorking fee which was a mild bummer.

    (5)

  • Liz H.

    I went to the Charleston location a few months ago and loved it, so when I heard there was a Nashville location I put it on my list for my next trip! We had a group of eight girls in for a 35th birthday party and Husk was our Friday night dinner choice. The atmosphere is awesome--it's in an old house and has lots of different rooms all with a slightly different ambience. We ordered lots of things to share and I don't think any of the dishes disappointed! The pork belly sliders and the hominy pancakes with pimento cheese were particularly awesome. Great staff, too!

    (5)

  • Chris P.

    Absolutely amazing. The combination of southern style food with gourmet cooking was phenomenal. The mixed drinks were wonderful with a good selections of cognacs and brandies to accompany dessert. Definitely a good choice!

    (5)

  • Caitlin C.

    Absolutely Phenomenal! I first learned about Sean Brock by way of Andrew Zimmern's Bizzare Foods America episode from South Carolina. The idea of reaching back in time to revive recipes from the past really resonates with me because I've recently gotten on the 'real food' bandwagon and been researching crazy concepts like why cooking with lard is better for you than olive oil, etc. and so I am semi-obsessed with traditional cultural cooking. What Husk has done with these old timey recipes and the localvore, farm to table concept has far surpassed my personal expectations and what the average restaurant trying to bring these things together any where else I've eaten, has done to date! I mean if you just look at the menu it's not just fried catfish with a beet salad, there's some unique stuff on there! Anyway we ordered: -Carolina Rice Griddle Cakes (c.1800) with HUSK Pimento Cheese $10 These were different and some how extremely filling. -SC Shrimp and Weisenberger Grits, Preserved Tomato, Shiitake, Poached Wedge Oak Farm Egg $14 I think that the shitake mushrooms is partially what took this dish over the top and beyond spectacular. -A Plate of Southern Vegetables $15 Good. I'm seriously basing this entire review on the shrimp and grits I ate today. Probably the best bowl of food I may ever eat in my entire life. I'm not even just saying that to be like, 'oh yeah Sean Brock is so cool lalala go to Husk it's so cool', it seriously blew my head off. I can't begin to tell you why it was so fantastic! I'm all about layered flavor and let me tell you if a spoon full of grits can taste different from second to second then to me a someone has really gone above and beyond what the average cook is expected to do. All their dishes will be slightly different day to day but I'm telling you, if you go to Husk get shrimp and grits. Sad to say they don't have a list of the cocktails they are currently offering online yet but we did get two: one was a gin based and the other tequila. Both were FREAKING AWESOME, easily better or at least on par with other cocktails around the city. Also they have a large selection of wines and whiskey and they have cider...which I got. This cider was top notch - like champagne! I wish I could remember the name!!!!! They also bring out rolls and butter with sea salt, I could have had 300 of them. As you can see the lunch prices are extremely reasonable, which I have to say I appreciate, especially considering the quality. The dining room we were seated in (there are different dining rooms) is made up entirely of windows with vaulted ceilings so it was absolutely stunning inside. The midday light poured in to the place. There's a wee garden they have outback too, the grounds are awesome, the building itself is gorgeous and decor inside is real simple and clean rustic yet modern with some crazy colored walls here and there. Although it is slightly fancy schmancy I didn't feel like anyone was pretentious. All the staff was polite and extremely efficient while we were there. Everyone wears jeans, brown leather work boots, gray polo shirts and big aprons which looked like Carhartt brand. Anyway I'm rambling. You should definitely come to husk at least once and try to be open to what they're trying to do here. And although it's a big shot place give them some time to work out their kinks folks! My only regret is that we were so friggin' full we couldn't possibly get dessert, oh well another reason to come back!

    (5)

  • Sarah W.

    I have heard all the hype on this place and WHY I simply MUST not wait another moment to try it out. Perhaps it was all the hype, more likely it is my high standards of what is considered "good and "great", but I was not overly impressed with Husk. The bar is located downstairs, so if someone says "while you wait, would you like a seat at the bar?" do not expect to see it immediately. Also, do not expect them to show you where it is without asking! Great drinks, sure. But I can get that at other places and for less than $11-$15 each. The food was fine. It certainly was not terrible. The dishes had a lovely flavor. There are not many options for vegetarians (which is funny, given its name, imo) so that is a bit of a put off. The ambiance is nice and raises my opinion of the Rutledge Hill area. I would return, but most likely ONLY if I happened to be in the area and then only for drinks. There are many other places I prefer to eat. Nutshell: if you go, go for the drinks and a chill time with friends.

    (3)

  • Brian N.

    I've been back to Husk many, many times. The food is excellent, and the service is generally very good. Tyler, in particular, is always welcoming and friendly. A few random thoughts: The brunch is one of the best I've had; interesting and delicious. Although the service is good, so many people working there seem afraid. When the food is delivered, for instance, the servers go through great detail about what farm everything is from, etc, and it seems forced, rote, and mostly unnecessary, and they seem petrified that they might get something wrong. Is the staff treated badly or made to jump through uncomfortable hurdles? Many people there seem to be on edge, and that makes me, as a diner, slightly uncomfortable. And: much has been made about how the menu changes every day. Maybe it's because I always order the veggie options, but I've had, essentially, the same meal all 7 times or so times I've been there. Perhaps the non-vegetarian items change more rapidly, but everything I've had has been just variations on a theme. These, all, are minor quibbles. It's a fantastic restaurant, and I'm glad it's in Nashville.

    (4)

  • Sarah B.

    Sometimes, it's the kiss of death when I'm very excited about a meal. Admittedly, we had very high expectations of dinner tonight at Husk. We arrived 5 minutes early for our 5:30 reservation (best we could do), and remarked about how nice it is that they have so much parking, lovely grounds & walking paths, and have done an exceptional job restoring the old house. We walk up the short staircase to the front porch, and I immediately think to myself... hope no one comes here with a handicapped person. We knew they didn't open until 5:30, so the hostess asked that we wait in the bar. We followed down a larger staircase inside the house to a not-very-large rectangular bar that was already crowded and loud. No bar stools available, lots of seating on the patio (humid) - but not comfy looking seating... slightly too small aluminum & wood high boys. Another guest handed us a copy of the bar menu... tons of bourbons (not our thing), whiskeys, beers, wines grouped by the soil type (whatever), and so on. The proprietary cocktails listed did not mention a single one that appealed to me. I like sweet, fruity, girly stuff - and everything was tart and boasting bitters and dry gin. No biggie, just not my thing. We waited mingling about the bar area (since in the bar itself you couldn't talk and understand each other), checked out the unusual bathroom faucets mentioned by another yelper, and just hung out. It was probably about 15 minutes total - not the best start for guests with reservations, but forgiven. The first table we were seated was downstairs in a lovely room with huge glass windows overlooking the garden... but it was a tiny 2 top in a walkway area. Hubby asked if it was possible to be moved to a larger table or more secluded spot, and the hostess checked & said if we moved back upstairs in a different room they could accommodate. We did that, and were then seated in a front parlor of the original house in a room painted BRIGHT purple with lots of mirrors on the walls and a funky modern chandelier. This is juxtaposed by the tables that appear to reclaimed antique sewing machine bases or something... stained and adorned with a small vase of dried beans and twigs. The dishes are a neutral HEAVY pottery, and glasses are recycled wine bottles now tumblers. Very eco, quite cool, unusual. I'm weary from all the stairs up and down, but moving forward. They brought out fabulous rolls served with pork fat butter, topped with toasted sesame seeds. We opted for two starters: fried green tomatoes ($10) with house made pimento cheese (fabulous), and the southern ham plate ($13) I had read so much about on yelp (mistake). The presentation was lovely - the starters are brought out on wooden trays/platters that have the bark on the side still, and my pimento cheese was in a wooden bowl with the cutest aperitif spoon ever. Hubby's thin, thin ham was displayed across his "tree" with two rolls, a mustard and deviled okra. For our taste, the ham was aged too long (24 months), and when you see "country ham," you don't expect prosciutto type presentation. The raw meat smell was very earthy, and sent both of us down a road we opted not to follow too far. Putting that starter far, far away (thank goodness it wasn't the tiny 2 top table), we both loved the tomatoes. Honestly, there were not many other starters that appealed to either of us. I get the whole local ingredients, organic, slow food movement... maybe it's a bad week for my taste buds? For entrees, I selected a half chicken served with dumplings and greens ($27), and while it was good - it was very difficult to cut up the intact half chicken delicately at all. The dumplings and greens were served in a broth in a separate bowl - and the dumplings part was exceptionally tasty almost reminding me of a gnocchi pasta from Fig. Hubby had a strip loin ($29) served with garlic scapes and roasted cauliflower. He asked that the garlic be held, but they missed that and it came out adorned anyway. The steak was good - but again not up to our high expectations. The portions are adequate, but not huge, so we did opt for dessert. Hubby had their Buttermilk Pie ($7) that tastes like chess pie with strawberries, and I initially ordered a Citrus & Cornmeal upside down cake with ricotta ($7). I knew it wouldn't be super sweet, but I took one bite and it was super tart grapefruit that really shocked me. The attentive-all-night server came back, and when she noticed my face immediately offered to switch for the chocolate pudding a la Olive & Sinclair - way better. It didn't help that right next to us all night there was a table that had evidently one of their bartenders and 3 friends. Imagine attending a Vintner's Dinner with a rather boisterous Vintner 6 ft away - but she's detailing someone else's dinner and wine choices. Overall, OK... but for $135 for two with only 1 glass of wine... we've had better.

    (3)

  • Nathan K.

    We had an awesome waiter...kinda high energy, friendly, and helpful. Heres the rundown on our meal: Three apps: 1) Ribs--you get 3 period. Tasty sauce. [not having this labeled on the menu seems a little manipulative or misleading--I shouldn't have to ask about this one] 2) Ham and Bisquits with mustard. Tasty. Odd that it only came with 2 biscuits.....for 5 people and 6 pieces of meat. But asking for biscuits got us more sea salt biscuits. Yum! 3) Sea salt bisquits came with our meal. I assume this is kinda standard, but honestly not sure. They were served with a sweet butter + lard sauce. Sounds odd...but it just tastes like sweet butter. Main Course: I got the beef. I'm sorry I don't remember the details. The vegetables were on the small side (one asparagus & one califlour & 2 foam sauces), but the beef itself was moderate in size. [If I'm buying meat, it would be nice to know roughly how much I'm getting...that seems to be a reasonable request. I don't want to walk away not filled up.] Drinks: I wish the sweet tea tasted like....sweet tea--not water with some sort of light flavoring added. Dessert: The menu also needs to have banana pudding....although the dessert menu we saw did look pretty tasty. None-the-less....its in the top 3 when I think of Southern desserts. Prices (FYI): 1) Apps $9 to $14 2) Dinner Meals $27 to $33 Its different from any other food I've ever had. I haven't experience a lot of upper end foodie-type experiences (save a number steakhouses)--but those are realistically still another category of food. The food seems to be kinda on the just-enough size. Luckily I don't eat a lot. And everyone at our table I believe went home will a filed belly. Although, that does assume that we had a couple apps. To be fair, this review is probably more on the order of a 4.25 or 4.4 out of 5. The waiter was a real difference maker and the beef seemed well prepared to me. Surprising and fun, but pricey fo sho!

    (4)

  • Michelle M.

    I love Husk! I've managed to avoid going at busy times. No crowd, no problem. Decor is adorable. Staff is excellent. The food is DELICIOUS!!!!! From the little biscuits to your entree (I've had shrimp and grits, catfish, roasted gourd soup, and burger), it is all seasoned/cooked to perfection. When I first went to Husk, I went back within days. And I'll be going back again soon. Yum, yum, YUM!

    (5)

  • Steve E.

    Meh. I was super jazzed to get in as we had tried, unsuccessfully in Charleston for some time. Building is cool, but everything else here screams "cash-in" to me. Love the IDEAS on the menu, but execution is off. Yes, the rolls are amazing. By far the best thing we ordered was the vegetable plate. Chicken and dumplings was comically small. Nothing whatsoever stood out. Too many excellent options in Nashville to fight the crowds.

    (3)

  • Ashley L.

    Thoroughly enjoyed our experience here. The staff was extremely friendly, accommodating, and very knowledgeable of the dishes. Great atmosphere as well. I highly recommend and will definitely be back for a return visit.

    (5)

  • Layne P.

    We didn't find that it lived up to all the hype. It felt as though too much emphasis was placed on traditional "southern cooking" ingredients. We ordered every appetizer on the menu except for two. After eating the BBQ'd chicken skin and charcuterie offerings I felt like my mouth had been taken hostage by a grease terrorist. The pickled vegetable garnish should have helped to cut the fatty taste, but it lacked imagination (not the choice of vegetable but the pickling). The steak tartar was great, but on the heels of all the other animal fat I had already eaten along with the fantastic cheddar biscuits and honey butter - I felt like I had already over eaten. The only real salad course had some good bites and flavors, and then some that were only so-so. Kevin behind the bar did a fantastic job, and the drinks we tried were all top notch. The courses came a little slow for my taste, but I also understand that it takes time to create food art. Maybe I am just not cultured enough yet to "get" what they are doing, but I know what my tastes are and this place needs a little tweaking from my perspective. Bottom line- If we are going to drop $200+ for a meal, we would probably decide to go to Etch or try to get a spot at catbird seat for a little more $$$$.

    (3)

  • Sheena T.

    Husk was really the only choice for me when deciding where to take my best friend from California for her last dinner in Nashville. Be warned, their reservations fill up FAST. I looked for tables at 7:00 on a Monday night, they only had 5:30 and 9:30 available. Damn! Granted, it was on Sunday, but still. Who knew Monday night would be packed! The building is stunning. The interior felt rich and opulent, but also somehow modern at the same time. Very nice. We sat in the upstairs dinning room, and ordered some very tasty cocktails. They were quite delicious, and they have an impressive selection of whiskey's, bourbon, and rye. They also offer whiskey flights. My boyfriend was in heaven. Our waiter was exceptional. Not only did he give us a full five minute spiel about the dinner, he used unusual terminology and phrases that were hilarious. He was quirky and awesome. We had so many options for our meal it was hard to decide, but we ended up having the smoked chicken wings with white sauce, corn cakes with home made pimento, and a corn dish. The corn was out of this world good! Definitely the winner of our dishes. My corn cakes were good; but there wasn't enough pimento to cover all of them. Just needed some more cheese and I would have been all good! Our entrees were the chicken and dumplings (dumplings on the side), grilled catfish with a fish head stew (sounds gross, but I assure you it was not!) and pork with mashed potatoes. The chicken was HUGE and very good, but my catfish won out in terms of awesomeness. That fish head stew (fish heads ground up fine and made into a crazy flavorful broth) was unique and delicious. Definitely the stand out dish. Of course no Southern meal is complete without dessert, and we ordered two (hey, my friend was on vacation, so that means I am too) we had some kind of a version of chess pie and a salted caramel and chocolate concoction that was crazy good. MMMM. We were stuffed to the brim but sent my friend back home with an extra 5 pounds, just like any good Southerner would. Husk is exceptional, and I would recommend it highly to anyone! Make reservations a good way in advance if you have a specific date/time you'd like to visit!

    (5)

  • Catherine D.

    So delicious and the decor was an interesting mix of old southern charm and modern fixtures. Ask for Sarah, she was amazing and knowledgeable about every drink and dish which is impressive since the menu changes so often.

    (5)

  • David L.

    Based on the positive reviews, I visited Husk for dinner. The restaurant is a beautiful place which provides a great dining experience. That's probably why the food tasted better than it actually does. In the crowded "Southern Cuisine" scene, there are better choices in Nashville.

    (3)

  • Dennis M.

    Excellent burger, smoky, woody, juicy... Really damn good and a very cool spot in a Historic building. Priced well.

    (4)

  • Lisa W.

    I really enjoyed it. I had read reviews on yelp that made me rather nervous. I would say it was good, modern interpretations of classic southern foods. It is not the French Laundry. And I honestly liked Chadwick's a bit better (restaurant that used to be in the same space) But it was good food, a pleasant atmosphere (Local potter Caroline Cercone makes the serve ware) and I would love to go back next season since it's a seasonal menu. We opted to share several First courses. The shrimp and grits, fried chicken skins, sunchoke steak, beef tartare. And a Seconds southern vegetable Plate. Capped it off with double chocolate cake with hickory ice-cream and toasted marshmallow. The bar menu has so many lovely things but I started off with a hot toddy (lay me down, or some Faulkner inspired name) It was a really good meal.

    (4)

  • Tracy B.

    We all agree, and some of us have been here two nights in a row! This place is fabulous! We highly recommend the shrimp and grits and the pork. Save room for dessert. We all tried something different and shared...all delectable. The mad mixologist (chemist), ice cube balancing bartender Will was very knowledgable and entertaining! Definitely will be back (again).

    (5)

  • Katharine C.

    Husband and I had a great visit to Husk this past Monday evening. We had early reservations as we had plans in the evening. When we arrived it was about 5 on the dot and the staff was still finishing their pre-dinner meeting. We were advised that our table would be ready shortly and in about five minutes we were seated. The service from our waiter was great. We had eaten a late lunch, so we only ordered entrees. I ordered NC catfish, my husband ordered the Bear Creek Farm steak. My catfish and the green garlic sauce as well as smoked mashed potatoes was a perfectly paired bite. It was so good. I could have ordered another and eaten the whole thing, despite not being very hungry. The food was artfully delivered as well. My husband's steak was delicious and well prepared but we just didn't like the flavor as much as my catfish. Nothing wrong with the dish, though. I ordered the fireflower cocktail and it was amazing. We definitely enjoyed our visit.

    (5)

  • Maggie M.

    Dined here in Charleston location last summer loved it, so thought would try Nashville. The atmosphere is slightly different for lunch and dinner. We ordered lots of things to share and everyone loved the different dishes ..food and drinks were delicious. Great place for Nashville!!!!! Great staff...beautiful old home.

    (4)

  • Real D.

    Loved the steak tartare. I'd pass in the pig ears/asparagus. Great atmosphere & service is excellent!!

    (4)

  • Gillian W.

    Wonderful meal . Start to finish but particularly the fried green tomatoes and the catfish . Excellent service , just the right amount of attention

    (5)

  • Lindsay R.

    So disappointed in this place.... I had lunch here today with my mother and both of our meals were 'ok' not great. I got the shrimp and grits cause there were so many rave reviews on it and I was really just not impressed.... Very oily. I grew up on southern cooking and understand this to be a southern upscale restaurant so thought for sure they would nail it.. Maybe having an off day? My mother got the pimento cheese sandwich and there was nothing special about it. I disliked it so much I couldn't eat it, my mother stated it was eatable. Amazing ambiance and great service- average food. Will not return or recommend.

    (3)

  • Brittney V.

    Great drinks. Everything on the menu is worth trying. For appetizers I've had the shrimp and grits (great flavor, but not a fan of over easy eggs), pork belly cuban-style sandwiches (absolutely incredible- think bbq on steroids), beef tartare (odd texture, but great seasoning), and chicken skins (crunchy, tangy and soooo good). For my entree, both times I went I ordered the catfish. It is so light and the textures and flavors are subtle yet savory. Service is always awesome there, the servers are well trained and highly informed about the menu. You definitely need a reservation well in advance, and plan to spend a little more than a usual date night. Both times my husband and I went it was over $110. But you get what you pay for and Husk delivers.

    (5)

  • Kelly T.

    First time visit for me and some friends. Had to get an early reservation because all the normal time are booked out a couple of weeks. We started with some cocktails and apps. We had the pork buns and griddle cakes. Both were good. I would give it 5 stars but my entree, the pork plate, wasn't as good as I had hoped. The preparation sounded good/interesting when described by our server but the execution wasn't quite there. Basically, they mold shoulder meat and pork belly together to form what looks like a thick cut of pork tenderloin. It was the ratio of large chunks of fat versus meat that killed it for me. I understand that pork belly consists of lots of fat but it is usually crisped in some way. This was just big chunks of fat with little meat. My friend also got the pork and had the same comments. Less fat and more meat and this would be a 5 star review. My wife had the veggie plate. It was fantastic. The creativity of the prep was way above anything you could imagine for a veggie plate. I would definitely consider it on a return visit.

    (4)

  • Tonna H.

    Wait staff was not very attentive. We called ahead for reservation and still waited to be seated at least 10 minutes. When we were seated, we were seated at a table in a very drafty area. The food was so-so. not nearly as good as expected. This will be a one and done place for us.

    (1)

  • Aileen K.

    Had a wonderful time dining with my sisters at Husk in Nashville this past weekend. We were visiting from New York City so it's not every day we get to enjoy a meal in a beautiful Southern house! Our waiter was impressively familiar with the menu - from the variety of cocktails they offered to how everything was locally sourced and prepared. When deciding on a drink, I informed the waiter I do not enjoy sweet drinks and he recommended the "Fine and Dandy" and it was delicious! The presentation and the taste were exceptional, definitely instagram worthy =) This restaurant represented class all the way and I would love to try their brunch menu next time I'm in town, or perhaps check out their Charleston location. Great job all around!

    (5)

  • Lauren W.

    There are few things in life that excite me more than a news of a new restaurant opening in Nashville, especially one associated with a James Beard Award-Winning chef. Makes me feel like Nashville won the lotto and my stomach gets to cash the check. Chef Sean Brock brought his Charleston based ode to southern cuisine Husk to Nashville for its second iteration. And what better place to open your second restaurant than in the booming food city of Nashville? (My personal, biased opinion.) Since Husk has been open for about 3 months, I figured it was high time to give it a go. Located in an old house on Rutledge Hill, Husk might have one of the best looking exteriors of any restaurant in town. I can't think of a better place to eat southern food than a big old southern house that's on the historic registry. I also really like that Husk has a good amount of parking, so good that you don't even need to valet (we didn't even see one). I have to include a note about the service at Husk. It was phenomenal, almost traditional French style service. All dishes came out at the same time, each carried by a different waiter. They replaced silverware with every course and they worked like a well oiled machine. This is exactly what you expect from a top restaurant, and Husk delivers. The rooms inside retain their original charm, but with updated paint and fixtures. This room was Mardi Gras purple with a lightly patterned wall paper and green velvet curtains. While I kind of dislike purple rooms, there was no denying how beautiful the interior was. I especially loved the glass ball chandeliers. For a cocktail I ordered the Suelo del Bosque which was made of tequila, St. Germain, cane syrup, lime juice, jasmine bitters and sage. This drink was very light and subtle in flavor. It had the slight herbal underpinnings I was craving. While the cocktail and bourbon list was extensive and well appointed, their wine list left a little to be desired. There was a plethora of American wine, but few Cabs and no Shiraz. Along with our cocktails came the rolls. THE ROLLS ARE AMAZING. They were light and fluffy and were topped with sesame seeds and sea salt. The salt gave a nice crunch when you bit into the roll. It came with pork fat butter- so I was already sold on these. We were also given a gift from the kitchen; a corn salad that they were trying out. It was roasted corn, green onions, chili powder and basil with a green mayo. This dish was light and fresh with a little kick from the chilies. And their corn was very sweet. I'm not sure if this would be a great stand alone dish or salad, but it would be a perfect side dish. We ordred three different appetizers to share amongst the the table. The appetizer list was so appealing, I'm pretty sure I could come back here and order a handful of them and make it a meal. This plate of 24 month-old country ham is simple, but tasty. The ham tasted almost like prosciutto which is perfectly fine with me. It was served with pickled okra, soft rolls and a horseradish mustard. This was a great plate to split and the large wood serving plate added to the country feel. Want to know something not shocking? I ordered fried chicken skins. I cannot stay away from fatty animal products. The skins were battered and fried, and covered in hot sauce and honey. Since I'm a fan of hot chicken, I felt this could've been a tad bit spicier for the Nashville palate. Our third appetizer was the crispy pigs head. They take all the meat and fat from the head of the pig and make a rillette out of it, cut a slice and then pan fry it for the crisp. Make no mistake folks, this dish is pretty much a perfect medallion of pig fat served with pickled cauliflower and purslane. It was incredibly decadent and worth every calorie it contained. For dinner, everyone at our table ordered the same thing, the pork duo. The night we were there the offerings were pork belly and shoulder roast. It was served with buttermilk mashed potatoes and cabbage & onions in a mustard sauce. When this dish arrived, everyone was quiet and every plate was scraped clean. The shoulder was incredibly tender- it just melted in your mouth, rendering your teeth useless. The belly had a nice crispness about it and everything was enhanced by the mustard veggies. This was pure pork perfection. For dessert, upon a recommendation from a friend, I ordered the buttermilk pie. Buttermilk pie is basically like a sweet custard pie, full of sugar. This version was served with sweet peaches and fresh whipped cream. It was decadent and I was blown away by how good something so simple can be. I've never made a buttermilk pie, but I now feel very inclined to try one in the future. Husk is a great restaurant, hands down. But with all the positive press and awards, you probably already knew that. Their menu changes daily, so you can go back as often as you want!

    (5)

  • J C.

    One of the best meals I've ever had...ever. Highly recommended! The pork galentine and bone marrow app were to die for. Great historic space and even better service. We'll be back!

    (5)

  • Douglas W.

    I had brunch at the location in Charleston and was disappointed so I had a chip walking in. I thought it was pretentious and overpriced. We wanted to try lunch or dinner to see if it was a different story. It's not really any different. I thought it was good. Hits and misses with the food. Very small portions for big money. Convincing you that it's worth it by explaining their process of preparation. I liked my wedge salad a lot. Great. I liked that they put up their own tomatoes and the ham was delicious. Really nice. I had the Tile fish. This dish might have benefitted from a little salt. The fish was a little overcooked. It was a subtle dish. The greens were tough. The squash was good. The portion was a joke. My wife's appetizer size shrimp and grits was bigger than my main. Why not a little more squash and greens? $120 with 2 drinks tax and tip. Good thing I wasn't starving.

    (3)

  • Josh M.

    It's all about the South at this historic house on the hill south of broadway. After seeing and hearing so many great things, I finally got to check it out for myself. Could have done without the 2 month wait. The drink list is extensive and through. Although extremely moist, the chicken could have been cooked a tad more. Dining with a vegetarian can sometimes be hard for them to find a good meal and the vegetable plate is usually deceiving, but their's was diverse, filling and delightful. There was time and thought put into it. One of the best of the night is the buttermilk sweet potato pie. It was creamy and not too sweet, but hit the right spot to finish the meal.

    (4)

  • Spencer S.

    Some of the best food I've had in Nashville. I'm so glad they decided to come to Tennessee. Great atmosphere, great service, and even better taste!

    (5)

  • Mark K.

    Outstanding! Great eclectic environment. Friendly staff. Fabulous food! Definitely not your ordinary restaurant. A definite must do.

    (5)

  • Janet S.

    We have only stopped by for dessert and cocktails. It was super nice and friendly. Dessert was tasty but small. Bartender tested out some new drinks on us, we were appreciative. The dining space is lovely, a small bar is almost semi underground like a bunker and leads to a little patio. We will stop by again probably for drinks and food at the bar.

    (4)

  • Ryan H.

    I had heard about this place through several magazines and shows and decided to give it a try. I made the mistake of calling on Thursday to see about a dinner reservation for friday or saturday (only thing they had each night was after 10.15pm). So I opted for brunch Saturday morning, as I was in town for the weekend. I arrived with a friend at 10.30am, and we were promptly seated. Our server was quick, attentive and was very knowledgeable about the menu and made suggestions when requested. The atmosphere is business casual, but I would say focuses on the upper end of that group (ie: if you wear shorts & a t-shirt, you might be a hair underdressed), not that its a negative. Since we'd never been and its 3+ hours away, I decided that we needed to sample multiple items from the menu and have some fun. We ordered 5 of the 7 appetizers, which came out in two waves. The food was unique, tasted amazing and had unique presentation. Each item, from the food down to the plates they were served on was given equal consideration by the chefs. Anyone can make good food, but to do that and come up with interesting ways to present it gets extra points in my book. Their deviled eggs were astoundingly delicious, as were their biscuits, gravy, Benton's ham and pancake with fresh fruit. The pimento cheese & benne wafers were the best I've had, along with the deviled eggs. Oh, it should also be noted that many of their fruits, vegetables and herbs are grown right outside on the property, giving this a much more local feel to the food. For the entrees, we ordered 3 between the two of us. We had the shrimp and grits, the Husk eggs benedict with fried bologna and cornmeal english muffin, and the Bear Creek Farm Beef with fried farm egg along with their sausage and confit potato hash. These were all delicious and unique, but my friend and I agreed that the appetizers outdid the entrees. We opted to try their desserts, even though we were painfully stuffed. Again, we decided to try 3 of them. We had the Cornmeal & Buttermilk Tres Leches Cake (embered peach preserves, sweet cream and brown sugar milk jam ice cream), the Chai Soft Servce (graham & spiced pecan tea biscuit crumbles), and the Carolina Gold Rice Pudding (honey vanilla roasted pears, buttermilk creme fraiche, cardamom shortbread, and candied benne). While the first two were unbelievable, the Carolina Gold Rice Pudding was nothing short of epic and life changing. I would have never thought that a dessert could taste that good, but I was beyond wrong. The friend that was with me is, and I mean this as a compliment, very picky about food and rarely gives high praise. He said, and I fully agree with him: "this is probably the best meal I have ever had in my life". For two guys in their 40's that have eaten at many upper end restaurants, I consider this to be in the top 2 restaurants I have every experienced out of the 30+ states and 4 countries I have traveled & eaten in. My compliments to both the staff and especially the chefs, as its rare to have a restaurant be that amazing. I will be back, and will bring more friends. Oh, and if you have a little extra time, spend it walking around their gardens and see what you will be eating before you dine.

    (5)

  • Melanie H.

    We were able to get a last minute reservation here at 5:15 PM, and were happy to have it. The restaurant has a very nice feel, you step into the foyer of an old house and continue through a very chic, open and modern feeling space. We ate in the back of the restaurant, at ground level, in a room that was two stories high, filled with light. We could see the herb and green gardens outside our window. The waitress was very friendly and knowlegable, helping me negotiate the menu for gluten-free offerings. I got the poteen appetizer--delicious with luscious tender oysters hidden amidst the other ingredients. I can't remember what my husband got--I think it was something with ribs or BBQ--simply don't remember. I got the Wedge Oak Farm chicken. I normally have a policy of not orderting chicken at restaurants because I make it so often at home, but it was gluten free and I was able to eat the sides. The chicken was perfectly cooked, very tender and moist, and the turnip side dish-pureed and diced turnips mixed with shredded chicken and draped with thin slices of fermented turnips was absolutely delicious. My husband had the bear creek farm beef, which was perfectly cooked. It had a liver jus that was different and very tasty, but overall lacked a wow factor. For dessert, he got the double chocolate cake covered in toasted marshmallow and ate every crumb. I got the corn pudding which was actually like a custard. Tasty, but not what I expected. We would definitely come back here. The next morning we told a client of my husband's that we had eaten at Husk, and they were surprised that we had been able to get in. I think all the ballyhoo is justified. The ambience, service and food are all outstanding.

    (5)

  • Anita P.

    Awesome went for brunch! Had the shrimp and grits. The shrimp was fresh and so full of flavor. The grits were creamy and very tasty! The drinks were so elegantly made. I ordered a Cosmopolitan and it had such a fresh flavor to it. Loved this place! Must go back soon!

    (5)

  • Sandra G.

    Went to Husk for lunch. Beautiful restaurant, and we had an excellent, friendly, knowledgable waiter. Food was excellent. They have a menu of cider drinks that is interesting. I had one that was not very sweet, and it was fantastic!

    (5)

  • Tom T.

    If you get a chance sit in the bar and have fun watching all the great drinks they create. Their sodas are not the common sort that you might suspect. Appetizers are intriguing. Come if you have the opportunity. The staff are so friendly. We were visiting from out of town and a local recommended this as a great option for dinner.

    (5)

  • Holly O.

    Husk is hands down my favorite restaurant in Nashville. It's expensive - but is one of those kinds of expensive where you really feel the pricing was appropriate. Great, down-to-earth servers in overall-type material aprons... really neat decor, water glasses made from wine bottles, cool plates, etc... and DELISH foodie food. Definitely get a reservation ahead of time - of the two times we've been there, one time we saw Ted Dansen and Mary Steenburgen... COOL :)

    (5)

  • Kristin Marie S.

    It's been exactly three weeks and I am still thinking about the Husk burger. Dynamite! Seriously, it blew me away. It's a greasy spoon burger made with delicious, fresh ingredients. It's so simple. The burger is $11 and it comes with potato fries and bread and butter pickles. It is housed between a toasted buttermilk and benne seed bun; inside lay two patties with onions first cooked then steamed. On top is American cheese and it's lightly dabbed with Chef Brock's special sauce. The precision by which this burger has been crafted is mind-blowing. For the fries you should ask for their housemade ketchup. You don't need it by any means but it's tasty and should be sampled. We had a couple of drinks with our burgers and they were perfectly concocted. For more details, click here: eater.com/archives/2013/… Beyond the burger is the building. It's a historic building with gorgeous grounds! From the parking lot you can see the garden and where some of the magic happens. Inside the place is impeccable. From the flooring to the chandeliers the restaurant is sleek! The service was flawless and the staff looked meticulous in their outfits. Their jeans, aprons and shirts really tied the place together. Our waitress let us take our time and she was incredibly attentive. I shouldn't expect anything less from Chef Brock. After watching Mind of a Chef I have come to learn that he's just a Southern man trying to eat local with a dash of nostalgia. Husk is a must-do for Nashvillians and out-of-towners.

    (5)

  • Chaz C.

    What a fantastic experience. We were in Nashville for a couple of days and had read about Husk in Food & Wine. The article didn't do them justice. Housed in a former home that is now on the US Registry of Historical Sites, the ambiance was wonderful. We were tended to by the lovely Rachel. Gael had a glass of a funky French Chard and I had a glass of a French Pinot Noir. Lovely. Gael (never hungry) had the beef tartare starter which she labeled the best she's ever had. I ordered the catfish. I'm nearly 75 years old and this was the best seafood dish I've tasted in my life. So many flavors, so well done. Here's the description: NC Catfish, Barely Cooked Tomato, Pole Beans, Benne, Grilled Eggplant. Wonderful! Oh, and the dessert menu had a half-dozen well-described delights. I had the buttermilk sweet potato chess pie. O M G! When you're next in Nashville, run do not walk to Husk for dinner!

    (5)

  • Aaron B.

    We were in town visiting from Chicago and we thought going on a Sunday evening the restaurant may be quite. We were excited to see husk in full swing, booked solid with an energized feel. My wife and I were lucky enough to get two seats at the bar as we made a mistake and booked a reservation for the wrong weekend. The food is amazing, my wife and I have restaurant/chef backgrounds and really enjoyed husks takes on southern dishes. Highlights of the meal were the amazing bourbon selection, griddle cakes, fried chicken, catfish and the shrimp and grits. Unfortunately we ate so much we were unable to get dessert, maybe next time. Thank you Husk restaurant and staff for an amazing evening out.

    (5)

  • Jenny C.

    Guys. I was so excited about this restaurant. We showed up with 3 reservations for 4. They sat us 2 tables together and one table far away. The table next to us remained empty regardless of our request to be near each other. The food was just okay and our experience was sub par. Very disappointing. They're obviously not really interested in big parties from out of town.

    (3)

  • Ju L.

    I'm not sure what to say about Husk. We had a 7pm reservation, we were slightly underdressed and the youngest people in the place, we had been alternately sweaty and thoroughly rained on earlier in the day, and we had self-medicated with Burger King ice cream and cocktails at Corsair distillery immediately prior to arriving. So maybe I was not in the right state of mind to appreciate the food? There definitely is a kind of newness to the restaurant. The cost of our meal was well within the range of $$$$ (by the way, $$$$ is an open set), even without dessert. This is what high pricetags do to us - make us doubt our tongues and stomachs in favor of our rational minds and wallets! The food was generally good. But the service was brilliant, various bodies floating around the room, refilling our water, bussing our plates immediately, overhearing our idle questions and offering useful information. Despite our party of three looking out of place in more than one respect, we were regarded with nothing with professionalism. Our server (wish I remembered his name!) was extremely friendly and offered tons of recommendations, telling us what he'd tried, what his wife liked. He was also adept at buttering Karry L up by conspiratorially talking whiskey. I appreciate Husk's committment to local, heritage ingredients. But be forewarned, for such a "back to the land" ingredient list, there is surprisingly little that caters to vegetarians. We laughed about the menu's exaltation of the mysterious Farmer Dave and Bob Wood (who are these people? Is it my being a plebe, or meaningless namedropping?). But I myself oohed and aahed over only the sugar toad appetizer - three to a plate, which we split, but I could've eaten 15 of them - so delicious, such clear flavors. In terms of the entree, I think I went wrong by getting something tomato-based. The "catfish, cooked over embers," could've passed for being steamed, unfortunately. The farro and tomato-cornmeal gravy sort of engulfed each other. Would've appreciated more bite in the farro, and more starkness anywhere on the plate, given the tenderness and muted flavors of the catfish. Puja P's chicken looked fabulous scattered with flower blossoms, albeit a struggle to eat and plated awkwardly, alone. The portion was also surprisingly large in contrast with Karry's and my humbler plates. The fact that her dumplings came sitting in a low, fast-cooling broth in a separate bowl was strange. It just emphasized the disconnect between the two foods. The menu changes every freaking day, which was mildly irritating for Puja P who was still deciding morning-of whether the dinner menu would have anything for her near-vegetarian requirements. The restaurant's interior and exterior are in perfect harmony, the exterior being a large, classic Southern-colonial style house with porch, garden, and all. The interior is sleek but still a bit homey, again in a modern "Southern tea hat" sort of way. The seating space is HUGE, split between the various rooms and floors of the house. You can see the kitchen prep area when walking in, which is a flurry of noise and activity - very exciting. Worth a visit as a tourist? For a somewhat steep price (~$70pp) for a meal that was just "generally good"... I don't know. It IS thoroughly Nashville, and a lovely lesson into the food that is deliberately (literally!) grounded in the area. For gustatory experience alone in the $$$-$$$$ range, I'm willing to bet there's better to be had.

    (3)

  • Dalia M.

    Great service from Rachel, really classy space, yummy dishes and inventive cocktails. We were an 8 person crew and this was our first dining experience on our trip to Nashville. It's a bit away from downtown but after we just walked to downtown and it wasn't so bad! We dined inside and then had cocktails out back after. The table ordered a variety of dishes. I had the steak and pork (splitting with my bf). Liked them both but I preferred the steak. I got their cocktail the Chelsea something but I actually added some peppers to it to cut the tartiness of the drink and thought it added a good kick and level of flavor. Few of my friends did the same to their drinks as well. Something to try if you like a bit of heat! I wish they had more appetizers. I did get the shrimp and grits which was yummy but my boyfriend wasn't really feeling any of the appetizers. It's a nice place so be prepared to drop some money. Great place to kick off our visit down South!

    (4)

  • Brad N.

    We had great service, great appetizers and great drinks. Then, when the entrees came, it was terrible. I ordered pork chops and they gave us a different cut of meat that was pure fat. The person I ordered with had a steak, which was decent meat, but had a disgusting sauce that ruined the whole dish. Seems like the chefs are bored so they just threw random things together.

    (3)

  • Cory G.

    Enjoy southern cooking in a new creative way. Husk offers a unique menu with an imaginative take on some really tasty food. The building is beautiful and built in the late 1800s. It features a few rooms for dining, an open kitchen, and a bar on the lower level with an outdoor patio. The wine and spirits menu is extensive and includes some clever drink concoctions. I really enjoyed the food and beverages, but the theatrical show with the waiter was a little much for me. Be normal and let the food do the selling. This is a spot to go to and enjoy.

    (4)

  • Peter D.

    @ the bar, fantastic. Order everything, eat everything. Talk to the mixologists, order a Cocktail from the menu, devour it or sip it. Order another, speak to other patrons....no other place in Nashville like it

    (5)

  • Sara M.

    More about the food then the people. Great ombiance. Beautiful decor. Small plates. High price. Not very accommodating.

    (2)

  • Matt C.

    Doughnuts and deviled eggs were tasty. The chicken fried steak was good, nothing special.

    (4)

  • Erik M.

    Great place with formal casual atmosphere in a beautiful old house. I'm a business traveler dining at the downstairs bar with a passion for good food and craft cocktails. Husk gets five stars. They have a daily changing menu. As an appetizer I had pork buns with sour cabbage, pickled red onions and smoked mayo. Outstanding! For dinner, a hanger steak raised by a local farmer with beets. Again outstanding! I also enjoy a couple of wonderful "creations" from the bar. The bartender was especially talented in his craft and each cocktail hit the spot. Great atmosphere, good food, good drinks and good service. I was pleasantly surprised.

    (5)

  • Alan G.

    Sat at the bar for Sunday brunch. The staff were excellent through and through. Started with a Sweet Virginia, then 24-month country ham. The cheeseburger was so good that I teared up a bit after the first bite.

    (5)

  • Corie K.

    I have started to ask myself where all the good service in Nashville has gone. My friends and I sat downstairs in the bar area; they each started with a glass of wine, followed by a bottle, and we decided on a few of apps for the table. The johnnycakes with pimento cheese and chipped dry aged beef was great as was the salted bread. The pork belly sliders left were a little overwhelmed by bread and the squash was okay. While the bartender was a bit cold to begin with, the poor service really kicked off when the shrimp and grits was delivered with a raw egg atop. While we are sure that many find eggs incredible; both friends (and I) can't stand eggs. The menu did not mention the egg or we would have for sure asked for it to be left off (see my Farm House note if you're calling my bluff - we turned one away there too). My friend explained, very sweetly to the girl who arrived with the dish that she did not want to be a pest, but that the the idea of the egg being there made the dish inedible and had the menu stated we would have flagged our distaste upfront. My friend apologized but asked very kindly if they could remake it without it as none of us would be able to eat it with the egg in it. The girl seemed hesitant about taking it back, but did, and another girl returned with what we could tell was the same dish, but someone fished the egg off the top of it. There was even the dent still on top where they scooped it out. While we understand the dishes are likely made to order and would take some time to remake, it seemed unlike a nice restaurant to just scoop it out rather than remake it to the customer's liking. The sauce to the shrimp and grits was quite tasty - it had a chargrilled, mushroom flavor to it that was quite nice. The shrimp themselves were a bit overcooked. Next thing we knew the bartender came over and took our dinner menus. My friend said quite loudly, we weren't done and wanted to order entrees - we only ordered apps up until then. The bartender didn't return for quite sometime and didn't respond to the body language advising we were ready for attention - a common theme that continued through the evening. Looking back, I wish we had opted for the dining room or been more pushy and got up to tell him we needed something vs waiting for him to check on us (but who would have thought at a nice restaurant you'd have to go find your server?) He dropped off a dessert menu and didn't come back to ask if we wanted to order anything more. At some point he came back and grabbed the dessert menu from the table, but never asked if any of it looked good to us. We arrived at 5:30 (promptly ordered drinks) and I couldn't believe that it was 8:30 when I looked at the time and wondered where the hell it had gone and why we hadn't been served or a least offered a check if he wasn't going to offer more food or drinks - of the 3 hours we were there, someone checked in on us only about 3 times; never to take our order; and when he finally took came by with the check he was unhelpful in dividing our drinks correctly and had us spend the time to figure that out before grabbing our cards without asking how we split it. When he dropped the receipts off to sign, he didn't thank us nor tell us to have a good night. Believe it or not, we left Husk after 3 hours, never getting the dinner we came for and went to Hattie B's. Had we not enjoyed each others company, it would have been a total waste of time and the table.

    (3)

  • Adam V.

    Husk is a cool restaurant that uses the space of an old home in the Third and Lindsley area. It has a unique revolving menu and an excellent wine and whiskey selection! I have only been to Husk once. My wife and I made reservations for our Valentines Day dinner--which was early on a Sunday night. You need to make reservations for the weekend early in the week. We tend to eat early on the weekends, doing more of a brunch and early dinner most of the time. However, the only choice we had was 5:30 or after 9:00. Honestly, I could see myself going either direction with my rating after future visits. The service was excellent. Our waitress did a great job explaining the menu as well as the wine list. I really appreciated her taking the time to go through the different varietals. I went with an Italian varietal, Gaglioppo. It was excellent and a very solid recommendation. I also appreciated the revolving menu and the unique dishes available for selection. The special was a bone-in ribeye, but I wanted to try something else. The menu had a chicken, beef, pork, and vegetarian selection. There were about a dozen different dishes available. There were just as many appetizers as well. The meal itself is what has me on the fence about giving Husk a 5-star review. We got off to a great start with the fried-green tomato appetizer. It was fantastic and it came with pimento cheese served with jalapenos. I ordered the chicken dish and my wife went with the vegetable platter for our entrees. They were both ok. The chicken was moderately spiced and cook well. It just wasn't great. I found the dish to be plain. It came with carrots and dumplings that were also average. My wife's vegetable dish came with turnips, broccoli, grits, and succotash. I tried each of them and just wasn't blown away. For desert, we ordered a rum cake that had a bit of a cornmeal taste. It was not good. Without the rum, it would have been incredibly dry. I could have done without it. There is a good chance that we just hit the more average selections on the menu that night. Next time, I may go with a steak or some other special. The atmosphere is very cool and our server was wonderful. However, if the food does not hit, then it spoils the dining experience. I will definitely be back at some point to give them another shot though.

    (4)

  • Katie I.

    This lovely little place is a true gem in the light of so many "farm to table" concept restaurants in the area. Too often have I stumbled into an establishment to discover that everything on the menu is boldly creative, almost to a fault. This restaurant does it differently. Every dish is truly shown the time and care it deserves to make it worth the cost. The establishment itself is well appointed, beautify composed, and staffed with hard working and friendly people willing to do whatever it takes to make your experience worthwhile. The menu changes frequently, but that will never stop me from taking a leap to try something new here. I came in for brunch and started with their country ham, which came thinly sliced and garnished with green tomatoes and... what is this... a pickled strawberry? Without hesitation I dove in to find it absolutely balanced and delicious. I finished off my brunch on the sweeter side with a French toast with baked apples and peanut butter and chantilily cream , which arrived in an unpretentious fashion but tastes heavenly and filled me beyond my expectations. Every other table was indulging in various breakfast and lunch delights and not a single person seemed disappointed with anything that arrived. Hard to come by, and impressive. I salute you, Husk. Can't wait to return!

    (5)

  • Jason G.

    My partner and I went to Husk during a recent trip to Nashville for an early Saturday lunch, and overall I felt that it was a great twist on Southern comfort food with the best biscuits we have ever had. We actually sought out Husk because we had been to the original Husk in Charleston the year before (the review's on here). I gave the original Husk three stars because it was kind of all over the place, but for me, this iteration of Husk was absolutely great and we enjoyed our time. The overall vibe and menu is very similar to the Charleston location - they have a big board saying where all the ingredients are sourced from, there's earthenware plates, etc. The location is kind of out-of-the-way and we actually walked from downtown Nashville. It's separated from all the hustle and bustle of downtown Nashville. We started with the biscuits and sausage gravy as well as the fried oysters, and they were both absolutely delicious. The oysters were very fresh with no fish taste and were very tasty. But both my partner and I agree that they were actually the best we have ever had. I mean, that's saying a lot for us. But of course, that is personal opinion. I had stuffed rabbit as my entrée, it was good but not exactly a very large portion. But what I like about the food in general was that it was different - interesting techniques and different ingredients that you don't see at many restaurants. I enjoyed that aspect about Husk. The drink selections were very unique and expansive. They had a whole section on ciders of the pre-Prohibition era, which was really interesting. The waiter was knowledgeable about the menu and the cocktails, and suggested some great options. Overall, we had a great meal at Husk and I would definitely recommend it!!

    (5)

  • Charli J.

    At what point does a restaurant become too expensive? I'm a believer in that if the food is sensational, a restaurant can charge high prices. Others would disagree when they saw their 1-diner bill at $90. However, this is an argument worth having when considering Husk for your dining experience. With an ambiance and the decor to reflect what's downright classy and southern, and a daily-changing menu to reflect the James Beard Award winning chef's passion for fresh, local ingredients, Husk is one to impress and please those expecting a meal with high quality ingredients while featuring special presentation with detail. One could argue that spending over $90 for a shared appetizer, one entree, one glass of middle priced wine per glass and a dessert is ridiculous. In certain establishments, I could agree. But at Husk, I have no regrets. The food showcased unique characteristics and "so-uncommon-the-home-cook-would-be-lost" garden specialties. The flavor excelled and the presence of salt & pepper on the table was entirely unnecessary. I am a huge fan of Husk, but unfortunately for them, I won't return but for maybe once every few years... if they're lucky. So again, I will ask, at what point does a restaurant become too expensive? Perhaps when it's so much of a splurge, their biggest fans can't frequent a return visit.

    (4)

  • Steve M.

    I went in with high expectations for lunch today for a business meeting. After reading numerous glowing reviews, my business partner and I decided to give it a shot. We'll start with parking ... After 4 rounds of driving through the lots, we weren't able to find a spot. They have a whopping 10-12 spots with seating for 100+ Server = excellent. The wait staff was courteous, knowledgeable, and attentive. We ordered the deviled eggs as our appetizer. They were good, but nothing entirely exciting. Main course - I ordered the quail. It was just "ok" ... The sauce/garnish was quite "vinegary" as was my business partners. He got the beef, and wasn't entirely thrilled. At the price point, which is relatively high ... we were expecting better quality food. We don't feel we got that. This was a one and done for us today....

    (3)

  • Tori M.

    The seasonal vegetable entree is the unsung hero of Husk. Or maybe people are singing about it and I'm just tone deaf. But seriously, if nothing is quite standing out to you on the entree list, even if you're a strict carnivore, PLEASE ask the (very helpful) waitstaff to describe to you whatever vegetables are on the plate at that given time. I have never had anything like it. Everything else is also delicious - the pig ear wraps astoundingly so. Tip - I believe that they do not seat parties larger than 8.

    (5)

  • Mark M.

    jesus mother of god this was good.

    (5)

  • Tanja G.

    The Chefs think they are above everyone else! We came in for a late lunch last Tuesday and walked in right as the hostess was taking guests to a table. She looked right at us, however did not acknowledge us at all and it took her 10 minutes to come back up to seat us. We even walked back towards the kitchen to try and get someone's attention, but no one bothered to care that we were there. Didn't start off great! We finally got sat and the server was really nice. We placed our order and I asked for a cheeseburger with nothing on it except for grilled onions. Ok... so the waiter goes back to place the order and comes back very apologetic and says that the chef feels like the grilled onions will not compliment the burger and they won't do it. So I said, ok, no problem, just bring me the onions on the side, and I can put them on myself. The server goes back to the kitchen, but comes back with a look of frustration. The chef has said again that he will not grill some onions! So I got my burger, under cooked and not how I wanted it. I have never been to a restaurant that is so full of themselves and will not be going back. It's a shame, because the server was great and the atmosphere was great too.

    (1)

  • Amy M.

    My friend and I are fans of Anthony Bourdain, and we decided to make a night of "fancy" food and a good talk at TPAC about his travels. I was so happy to find that fantastic food was completely accessible and afforadable. I loved everything including my lovely waiter (sorry my man, we were the two ladies on Tuesday who ordered the Pork and Tile Fish, and one dessert, and I asked you about the corn:) You were awesome. I will be back with my non-adventurous husband, because I don't think there is anything he wouldn't like. Best meal I've had in years - I only left some because it was too much:) I will go again even if it's by myself:))

    (5)

  • David G.

    Husk offers a rare opportunity to the diner. And, that opportunity is to enjoy marvelous food, splendiferous service, and a quality Southern elegant home all in a second location (Nashville, TN) and in a primary location (Charleston, SC). This is a wonderful place to eat in Nashville. Tip: Having trouble getting reservations at the time you desire? If yes, then I highly recommend that you eat at the bar. *knocks on wood* We have never had trouble getting a seat at the bar even on a Friday or Saturday night at 7:00 - 7:30pm. The bar serves a full menu and the bartenders are quite good mixologists -- particularly if you are a bourbon, whiskey, or scotch drinker. The only downside to eating at the bar is I've found while wonderful mixologists they know a little less about the menu than the servers at the tables if you had had reservations. Fear not, the bartenders almost always have a server come over to get the assist if they cannot answer the question. The menu is "simple" (in page length) yet elegant in choices, and the menu rotates twice daily, i.e., there is something different every lunch and every dinner. Check out the menu the night before you dine. A regular appearance on the menu is the "Johnny Cakes" also often called the corn griddle cakes -- not exactly the same menu item but very similar. We are quite partial to getting and sharing these as a First. For Supper main course, I have not had a main dish that I did not like. I have had pork dishes, chicken dishes, the southern vegetable plate, and beef cheek dishes. I've also done the "Johnny Cakes" as a First (and not shared) and then ordered the Shrimp & Grits (which were on the First part of the menu the night I dined) as my main course and been more than amply satisfied. For lunch, I strongly recommend the burger. Yes, you've come to Husk -- an upscale restaurant. Yes, I am still recommending the burger. It's to die for. If it's on the menu, then you should get it. I cannot say enough positive things about Husk. I simply love it.

    (5)

  • Brittany M.

    Shrimp and Grits App is AMAZING! Also, the parfait dessert is a unique, delicious, and surprising treat. Great service, atmosphere, and love the farm to table concept.

    (5)

  • Susan P.

    My son is a senior at Vanderbilt and on our 3x year treks to Nashville we have tried in vain to get a reservation at Husk. On an august Sunday in 2014, we had success. It was a delightful evening with my son before I helped him move into Vanderbilt one last time. We split two starters (chicken skin, peppers and corn) and a vegetable entree, watermelon sorbet. The wine recommendation was excellent . Our waiter was part knowledgeable foodie, part Tennessee native. The southern vibe with a sophisticated and modern farm-to-table twist works very well in my opinion. My Vandy son definitely enjoyed and wants to return . A lovely evening out.

    (5)

  • Drew M.

    Based on 3 visits during lunch. Go here for lunch. Now. Each time we visited I enjoyed my meal. The Cheeseburger is incredibly awesome, with gooey cheese and a really nice soft, buttered bun. I've also had the fried chicken at lunch, and honestly it might be the best I've ever had. Its got a little bit of spice, with a lot of crispyness, and its just about perfect. The vegetables also star here, so make sure you give 'em a try.

    (5)

  • Lauren L.

    Every time I have someone visiting Nashville we go to Husk for brunch. As a result, I have basically tried the entire menu. Its the best brunch in the south. Its absolutely fantastic...Check out the pictures because they do a better job than my descriptions. Starters: Deviled eggs- Sean Brock loves deviled eggs and they are a southern classic. These are delicious. Cast-Iron pancake- it had a ricotta filling which made it light and fluffy. They gave you a lemon drizzle to pour on it, and it was basically a dessert. Country ham sliced thin with fluffy biscuits and the best mustard I've ever had. Sweet potato donuts. GET ALL THE THINGS. Brunch: French toast with peanut butter and apples. Yum! Eggs Benedict with house made bologna. double yum! Shrimp and grits with an egg sunny side up and you mix the yolk with the grits to enter heaven. The famous cheeseburger which was famous for a reason. Cooked medium rare it was truly excellent. Top with a mimosa and a nice day on the patio and its the best start to a Sunday you'll ever have. - @gluttoneats -

    (5)

  • Lydia B.

    Steven was our server who takes his job seriously and I was grateful for the care. Our lunch was interesting and tasty. I can see why it is a popular place for sure. Our deviled eggs were delicious. I could have done with not ordering the pimento cheese and wafers, it was not my thing. I was happy to see the famous Tuesday fried chicken has made a permanent position on the menu, therefore I ordered it. I was nervous about all the extra spice but relieved to find it super edible. The sides were over kill. I would have loved a plain old cole slaw to cleanse the palette. I was hankering for a Basil lime sorbet after the meal too...always a foodie adding imaginary dishes to complete perfect meal. I enjoyed Husk again. Will return for sure.

    (4)

  • Jeanne O.

    Craft cocktails are the draw here, but the food is also awesome! 2 different stations at the bar with fresh herbs used in the drinks. I had the Sweet Virginia: Old Grand-Dad, sweet tea syrup, chamomile, cherry bitters, lemon peel. SO GOOD! I've never seen a bartender crack ice in his hand before, these are truly artists, worth every penny. Also had the shrimp and grits, great flavor but could use some heat. And the Bear Creek Farm pork with charred eggplant, pepper relish (sweet), and farrow salad. The eggplant/pork combo was to die for, I could eat it all day. The building is beautiful, what a great experience overall.

    (5)

  • Anna J.

    I've been to husk twice now, the first time was on a date night with my fiance and the second lunch with a girlfriend. The dinner, I was not too impressed with, my hanger steak was extremely chewy. My fiance did enjoy his shrimp and grits very much. The menu changes often, so I wouldn't mind heading back and try dinner again. Plus, the rolls they give you are fantastic! I could just eat that for dinner, with that yummy butter. We also ordered cocktails, which sounded interesting and fantastic on the menu, but was just too weak. Service was great, no complaints there! Lunch, on the other hand, was fantastic! Yes, I get why the cheeseburger here gets all that rave. It was so simple, but yet, sophisticated. The beef patties were perfectly cooked, juicy and greasy, perfect for a cheeseburger. My favorite was the special sauce. It definitely elevated the burger. Also, for the price, you just can't beat it! The only thing I wish I had more of was the side of those delicious potato wedges! Also, I want to comment on the ambiance. It is definitely one of the most quaint and beautiful restaurants I've been to. The setting inside and out is beautiful and definitely adds to a pleasant dining experience.

    (4)

  • Gloria J.

    We love this place! Came here for brunch on Sunday. We were early for our reservation which we had changed same day, yet they were nice enough to accommodate us twice! We felt like we were doing ourselves a favor by eating farm to table and in such a quaint building. Our entrees were spectacular. He loved his cobb salad so much that he's tries to emulate it at home. I got the southern vegetable plate which had a wonderful variety of salty creamy wholesome goodness.

    (5)

  • Roy S.

    Husk. Even the name is cool. So, I went to this place for a business dinner on a Friday night. We had reservations, which is good because it was empty when we got there and full by time we got our salads. It was actually quite impressive how smooth and orderly they ushered in so many people that fast. I knew it was going to be a good dinner. They had a nice wine list so I had a few glasses before I ordered. Kendall-Jackson Chardonnay. Friends don't let friends drink red wine. Anyways, I didn't really understand most of the menu when our server read it to us. It definitely wasn't your average restaurant menu. The one thing I did understand was The Chef's Special Porterhouse. I had a good buzz by now, so I didn't skip a beat when I ordered it. I don't think. Everybody at the table looked at me. I'm 5'10 and about 155 lbs. Apparently, I had just ordered a 36oz steak dinner. HA! Our salads came, I had a salad wedge with tomato, cucumber, egg, cheese & croutons. I should have took a picture, it looked great. Then, the main course comes... Holy shit! The steak is delivered on it's own plate. My sides came on another plate. Then the coolest thing happened. The server brought over this little box and opened it up. Inside were 8 of the most badass steak knives you could think of. She said to pick the one I would like to use to eat my steak. I picked this Mahogany beauty, damn thing was like holding a machete. I diced that steak up and felt like a King while doing it. The steak was cooked perfectly and seasoned like no other. To this day it's still one of the best steaks I've had. I couldn't bare dessert so I have no clue, but I'm sure all of their desserts are premo just like their food was. This place definitely did not disappoint. You have to go check it out if you haven't yet. It's an upscale atmosphere for sure but the prices weren't anymore than you would pay at a Longhorn Steakhouse. Cheers!

    (4)

  • Steven H.

    The BEST meal of my life. Not kidding. Excellent beer and cocktail selection. The menu changes daily (because the food is locally sourced, so cool.) Our waiter, Steve, changed how I view waiters for the rest of my life. He gave perfect recommendations and knew every single tid-bit of info of what goes into the food. For example: we got the Beef TarTare as one of our appetizers. He knew how long it was aged, where the garlic came from and gave a brief history lesson on how the celery was derived from a pre- civil war era celery. Our group was literally in awe of his knowledge. The Rappahannock Oysters were simple/pure/delicious. The fresh made bread and pig lard butter was HEAVENLY. My entree was the Bear Creek Farm Pork, Charred Eggplant, Pepper Relish, Farro Salad. It was a mix of pork shoulder and pork belly. It had SO much flavor, I savored every bite. If you're in Nashville, you HAVE to go here.

    (5)

  • Mary M.

    Oh, my goodness this was the best experience! My husband started this tradition where we have dessert first. Because you can always take your food home for left overs and we don't have to try and save room for it. We started with this meringue fruit ice cream thing that was wonderful! My husband does not like sweet things, but he really likes this. Then we had 3 appetizers and my husband asked the server to pick them, because who would know better as to what would be the best. Shrimp and grits-loved, pork belly sandwiches- loved and a tomato and watermelon salad- loved! For dinner I had a steak and veggie entree and my husband had the snapper. He loved his, I loved mine we tried each other's dishes and agreed the ones we had picked where for us, where the right choice for us.I do have to say I hate raw tomatoes and I ate them not only with the appetizer, but with my dinner. They have everything brought in daily from local farms and farmers markets! The server was awesome, the busser was awesome, he told us of places to visit in town that where off the beaten path. Just know if you visit you will pay top dollar, but it is well worth it. I wish we could have this place in the STL!

    (5)

  • Mich M.

    I was super excited to go to Husk and taste food created by Chef Brock especially after watching the mind of a chef. As a newbie to southern cooking I was excited to try shrimp amd grits. It was awesome and I highly recommend it. The chicken skins missed the mark. Too chewy and oily. The corn cakes with rice were awesome. The cornbread was a disappointment especially after watching Chef Brock make cornbread on the show, it was a let down and there was a hair in one of the small cornbreads. Snapper purloo if you like fishy or oysters get this and you will love it, otherwise it was just o.k. The service when we walked in was subpar. It wasn't a warm welcome. Thankfully our waitress made up for it. So I feel like I really wanted to give this restaurant five stars but the food and service only allowed me to give it 3 stars. I will have to try the original husk and maybe i will have a better experience. Overall, if your in Nashville give it a try and judge for yourself.

    (3)

  • Mia F.

    Ok, the atmosphere is killer, and the view from the porch is great. The server was friendly and sweet. Great drink menu. The shrimp and grits are to die for. We were so excited about the meat, and heard such great things about Husk that we couldn't wait to eat there. However, I gave this a 2 star review because of our experience with the steak. The night we dined they only had two more cuts available. We chose the NY Strip medium - rare . However, when it arrived it was well done. I almost NEVER send food back - I used to be a server and I respect the chefs, but if we're paying $80 for a steak, it better be cooked the way I like it. So, I had to send it back. Worst part? They couldn't cook us another one because that was the last strip they had. . . waa waaaa. So, I just ordered shrimp and grits while my husband ordered something else. Sorry, Husk. Maybe we'll give you another try again sometime. . . but with so many options to choose from in Nashville, it may be a while.

    (2)

  • Sarah S.

    My must do restaurant while in Nashville: Husk. I went with a friend for their weekend brunch and we weren't disappointed at all. They update their menu regularly based on seasonal ingredients so if you see something delicious on their menu from last week, I wouldn't expect it to be on the menu this week. That being said, don't fret. There will always be good options and things that are tasty on the agenda. The table starts with some warm bread and delicious honey butter with pork lard in it. Yep, it's amazing. So amazing I couldn't help myself but carb binge on it. After my bread bender, the appetizer that satiated my white people palate arrived - deviled eggs. The hard boiled eggs were well done with a lot of the devil stuffed inside. $8 for 5 and they came out on a little log shard. I loved the earthy presentation of all the dishes, I must say. I liked the deviled eggs but I can't say I'd put them in the top tier of those that I've had. My bud and I also shared the White Lily Biscuits with Black Pepper and Husk Sausage Gravy for $8. The biscuits were soft and quite perfectly done. I enjoyed the dish but again, I have to say it wasn't in the ranks among the best my mouth has tasted. For my main dish I had the Bear Creek Farm Beef with a Fried Farm Egg, Herb Dressing, Husk Sausage and Confit Potato Hash for $16. For me this suffered the same affliction as everything else I had, I liked it, it was fine, but it just didn't blow me away. I really did have an enjoyable meal at Husk but I was just wanting something a bit more. I'd absolutely go back and I think I do indeed need to back and try their dinner to get a more full idea of what Husk offers. I loved the vibe, loved the idea of their menu and their brunch is A-OK!

    (3)

  • Christina D.

    One of the best meals I've had....Excellent food and great service. Got a The Calm Before and it was so good I didn't even miss the alcohol. Buns with the pork lard butter was an excellent touch. we got the chicken skins to start - so good!! My boyfriend got the duck breast; it was so perfectly cooked and the skin was amazing. I got the swordfish dish that was equally excellent and very fresh. We both left very happy and full! This is a must go to if you're in Nashville

    (5)

  • Alexandra F.

    The fanciest hipster place I've ever been to!!! Wow. Husk is incredible. With their farm to table food. The decor. The vibe. The service. You'll be like this place is pricey. This place is chill. Their food is fancy. Do they all buy their plaid shirts from the same place? First, I have to give props to our sever. I wish I remembered her name, but it's been too long. She knew absolutely everything about every ingredient in every dish. It blew my mind. We were never without water. We were never waiting too long for anything. The experience was perfect. I had a couple gin and tonics here that were fantastic. Oh but the food! To start I had shrimp and grits. Well I think they brought bread too which was tasty. But the SHRIMP AND GRITS! Holy $#!++++++ you have to try that. Best shrimp and grits I've ever had. For dinner I had the chicken. It was perfect as well. I can't afford to go here very often, but for a special occasion, yes! I will definitely go back and try the fish and of course, order shrimp and grits to start.

    (5)

  • Anthony S.

    It pains me to give Husk three stars. It should be noted I intend to return to Husk as my wife and I only explored their lunch/brunch menu. I feel like first impressions are often most important, so until an update is available, here are our impressions of Husk thus far. The place is gorgeous; expertly designed and decorated. The upper portion of the restaurant is a beautiful throwback to the old southern building it is housed with the lower dining and bar areas bringing in new design trends in stronger brush strokes. Our server was attentive and provided expert service. The staff were friendly and inviting. The food...well, it wasn't bad, but it was just not elevated in a way I expected. My shrimp and grits were honestly so-so. They looked to impress; with charcoal dust and a sunny-side-up egg planted in the middle. I was let down when I ate bland grits, less than spicy sauce, and an over-cooked yolk. My wife got the vegetable plate which had a collection of five items. She openly disliked at least two offerings and ate less than half of the rest. It's pretty bad when the highlight of a meal was the bacon-grease infused butter and the home made pimento cheese and crackers. The brunch menu is quite limited so I don't think that we just chose wrong. Finally, the drinks. I liked little I was brought. There's some good intention here, but I feel the recipes are just bad in some drinks. My wife's Bloody Mary had horseradish in it...too much in fact, and tasted like cocktail sauce. I ordered their Copperhead (I don't remember what they said went into it) and it was bad enough for me not to finish. It was just a bad mixture, like a citrus alcohol with a dash of chocolate milk. They have a nice selection of bourbons and whiskeys, but that's no great feat. I plan to return to try dinner before I write this place off. They've got a lot of enthusiasm and obvious talent, but I don't think I'd bother with them before 5:00 again.

    (3)

  • Doug R.

    Fabulous dinner with friends here last week! Menu changes daily and it is not for the Faint of Wallet - but, worth the experience. Great care/skill into all the preparation. I opted for the chicken with a great smoky flavor to it. The star of the dish was a Giblet Sausage ball inside squash over a Goat Cheese emulsion. Wow! Wife had steak and friends had 2 different fish dishes - all superb. Appetizers were also top-rate. Tartare was unlike any other I've had. Marrow with Bacon Jam was fabulous. I guess the menu will change daily, so, go and enjoy what's offered. There was a lot of plate-passing going on at that meal. A great way to spend an evening.

    (5)

  • OakMama D.

    Blown away by this brunch spot. We were visiting from San Francisco and put a lot of thought and research into where we wanted to eat and drink. Showed up just as they opened for brunch and sat at the bar because all tables booked (for good reason). Started with a Bloody Mary that was divine with a piece of prosciutto dangling off the end. Yum. Then had the sweet potato donuts which were little bites of perfect sweetness and so soft and fluffy. Our bartender was so nice. She was super friendly and helpful. Then we went on to our main dishes. I had the shrimp and grits Which goes on my top 10 most memorable dishes ever. Such intense flavor and what texture! Generous portion of shrimp too. My friend had the Benedict. Was also perfect. And had another drink. I will come back here hands down next time in Nashville. If you're a foodie, this place is for you.

    (5)

  • Meridith S.

    Eclectic southern charm, intriguing menu, mouth watering tastes... We have been wanting to dine here for over a year and finally made a reservation! Your journey begins as you enter the property of what appears to be an older 1900 home that has been beautifully maintained yet updated in an architects delight. The bar was cozy, yet full of personality and an extensive list. For the bourbon enthusiast they have bottles to make you drool. We dined with friends, each sharing appetizers (oysters, bed tartare, the pimento cheese spread, and shrimp and grits) all which were amazing. I ordered the wreck fish dish and was axed with how they capture so many flavors in one bowl. The menu may need some Wikipedia searches to explain why some of the items are, but I learned to just trust the chef and rely on their staff, and you hopefully will enjoy your culinary journey as much as we did!!

    (5)

  • Josh H.

    Husk is a 4.5, which rounds up to a 5. The food, decor, location, parking, and even the prices are great. I love that you can (and should) make a reservation via OpenTable. Unfortunately, it's just the recent service that drags down the score from nearly flawless to a 4.5. But don't get me wrong. This is still one of the very best places to eat in Nashville. I've been twice for dinner and a handful of times for brunch. My two dinner trips were early in Husk Nashville's existence, and they nailed it both times. The two servers were excellent, albeit with very different approaches to their craft. And the food, oh my, the food. Small plates, mains, and desserts. All excellent. Husk seems to excel at seafood and vegetables. The beef (a hanger steak, I believe) was very good, but it didn't wow me like everything else. I also appreciated the organization of (by type of soil) and descriptors on the wine list. My trips for brunch have been a mixed bag on the service front. We've had a couple of good servers, but we've also had 2-3 who weren't up to par. One server was just too to-the-point; she didn't smile and looked annoyed to be there. Maybe she was hungover. (UPDATE: Her name is Beth. We had her again, this time for dinner. Once again, she was just terrible.) We had another server who just wasn't attentive and forgot a couple of requests. Another server was brown nosing the kitchen too much, which the GM really needs to watch out for. I don't like eggs and attempted to order my shrimp and grits without the egg. Now I'm 31 years old and am quite certain that I don't like eggs. I'm not allergic; I just don't like them. Is it weird? Yes, but they're just not my thing. The server insisted that they really know what they're doing and recommended that I order it with the egg anyway, break it open, and stir in the yolk. That honestly sounds disgusting to me. It's not like Chef Brock is turning water into wine in the back of house. It's still an egg, and I still don't like it. So, I thought I had clearly ordered the shrimp and grits without the egg, but the server brought out my bowl with the perfectly poached egg front and center, set it down in front of me, and promptly scooped the egg off onto a side plate, which she took away. WHAT?! Did she forget to ring it in sans egg? Did she not want to offend the kitchen? Or did she just want to make some kind of point to me? Who cares. It seemed like an amateur move. Remain humble, and let the food do the talking. (end rant) Service rant aside, this is fantastic restaurant, and I think it's deserving of every bit of buzz that it's getting. The historic building that it occupies is gorgeous. The chalkboard above the host stand that lists all of their ingredients and the name of the local farms where each is sourced is a great touch. The custom artisan pottery complements the rustic menu nicely. The double patty cheeseburger is so simple, and because of the quality of the ingredients, it's one of the best I've ever had -- and it's only $11 with fries! The black pepper biscuits and sausage gravy ARE the best I've ever had. And I can't wait until spring returns so that I can enjoy the short window when garlic scapes are in season. I'll leave with a parting thought. It's easy to overhype a place like Husk in your mind. You hear the buzz, see the celebrity name and accolades attached to it, and you expect flawless. Part of that is natural and even fair to a degree. In the age of Yelp, these highly touted restaurants arguably have to work harder than anyone else to defend and keep up with their viral reputation. Restaurants like Husk, however, are hyped because we've made them that way. So I encourage you to dine at Husk with an open mind and no expectations. If you expect it to be the best thing ever, your experience will likely fall short. Let your own experience set your expectations of what Husk is and isn't, and I think you'll be pleasantly surprised.

    (5)

  • Tom G.

    Great food and neat setting! A regular stop in Nashville!

    (4)

  • Kell K.

    Wonderful lunch experience! Nice atmosphere! The lunch menu is very reasonable. The hot chicken was pretty hot! The double hamburger is huge! Their sides r to die for! The complex favors r great conversation pieces! A must go!

    (5)

  • Tony A.

    Lots of hype about this restaurant - walked in on a Friday night and got sat at the patio immediately. Cocktails were GREAT. Wine "reserve" list is extremely overpriced. They wanted $590 for a 2009 5th growth pauillac that costs $120 at the store. Appetizers were off the hook. Unforgettable. Service was exceptional. BUT THE ENTREES WERE AVERAGE. Beef was boring and had a green paste on it that was more bitter than my ex. Two guys at the table ordered pork and they were given a "substitute" cut since Husk ran out of pork. Unfortunately the guys at my table discovered that before the wait staff did. Shoulder substitute cut was pure fat and not good. $800 tab for 4 people with a bottle of average French wine (we paid $160 for it and it costs $40 at the store), and it should have cost about half that. We will try for lunch next time we go.

    (3)

  • Ashley H.

    After polling my group and comparing dinner tonight against dinner we had last night at Watermark, I have to give Husk 3 stars. After all the hype, the food selection, cost, and service did not meet expectations. Husk is one of the top rated new restaurants in Nashville. The menu boasts Southern cuisine with a modern twist. The herbs and some of the seasonal ingredients are pulled straight from the gardens that surround the property. Because of this, the menu changes daily, so you don't know what is on the menu until you are presented with it at the table. I made reservations about a month in advance. We arrived at the restaurant and were quickly escorted to our table. From tonight's menu, my husband and I split the Johnny Cakes, he got the Chicken Skins, I got the Shrimp and Grits, and my parents split the Pork Chop. My husband and I were both impressed with our dishes. The Johnny Cakes were as expected: 1/2" thick corn cakes served with pimento cheese and thin slivers of prosciutto-like beef. The Chicken Skins were just that, with minimal meat and a spicy sauce on the bottom. The Shrimp and Grits were DELICIOUS, but not your typical version of the dish. There was a small bit of super-creamy grits underneath the egg. The shrimp were in a broth that surrounded the grits, more like a gumbo with a small mound of rice in the center of the bowl. These three dishes were first courses, but were comparable in size to the mains. The pork chop that my parents had (which was supposed to be bone-in, but wasn't) was not very large. My dad said the pork lacked flavor and was dry, but he really liked the vegetables that came with it. The moral of the story here is to order the first courses as entrées--they taste better and cost less. I tried my best to look up photos of the desserts so that we would have an idea of what we were ordering (I did this for our entrées, as well), but there were none of the Berry Shortcake or the Coffee Creme Cake. So we took our chances. Both desserts were very tasty, but neither were as described on the menu. The "shortcake" was actually a moist, sweet corn cake with a few blueberries and lemon curd. The "creme cake" was a slice of white cake with coffee icing and a thin layer of chocolate ganache in the middle. Very delicious, but not at all as described. Finally, the service was not that great. In fact, compared to the excellent service we had at Watermark, the service at Husk was a huge letdown. Our server was less than enthusiastic. Granted, we did take a pretty long time go figure out what we wanted, but the server lacked much emotion at all. I will say that the servers who gave us our food and filled our water glasses were really kind. Perhaps our server was having an "off" night. Oh, one more thing... If you order any alcoholic beverage, beware that Husk tacks on the 15% alcohol tax to your bill. My mom pointed out that no other restaurant in Tennessee (at least that we've been to) actually charges this tax on the bill. Restaurants typically add the fee into the cost of the drink itself, so you don't see the tax as a separate charge. So an $11 cocktail actually costs $12.65 when you get the check. Bottom line: the farm-fresh concept is great, and overall the food was very good, but the menu and presentation comes off as a bit pretentious for what it is. Is it worth all the hype? Not really. Is it worth the price? Not so much. Would we go there again? Nope. As my mom said, "When I eat out, I want food that I can't make at home." My mom is a damn good cook and I know she could make some things equally as good as what Husk puts out.

    (3)

  • Jennifer J.

    I had dinner at Husk while visiting Nashville recently. The food and service were a bit disappointing. After dining at Husk in Charleston, I expected more. It took forever to get our cocktails and the service overall was spotty. We started with the shrimp and grits,and warm bread, The bread was amazing and the shrimp and grits were also tasty. Our entrees were just ok. I had the trout and although fresh didn't have a lot of flavor. My husband had the rib eye and he was also disappointed. On a positive note, the space and decor are well appointed in keeping with the historic charm of the building. After dinner, we went downstairs to the bar area to have an after dinner drink. The bartender Will was really friendly and knowledgable about the area. The cocktails were inventive and well balanced. I would go back to Husk to have drinks and chat with Will but wouldn't hurry back for the fine dining upstairs.

    (3)

  • Smash G.

    Killer restaurant creative southern food and amazing craft cocktails. 50+ whiskeys / bourbons on the menu and bartenders that know how to make proper cocktails.

    (4)

  • Carolyn S.

    Food had amazing flavor! Don't plan on big portions, but more about the taste and presentation. The food is pricey, so prepare yourself, but it was so delishious. I went with a group and we all got "Firsts" so we could share like Tapas, so I got to try alot of different things. Everday the menu changes. Their famous burger is only served during LUNCH, so I didn't get to try that! The floating waiters did a great job making sure we had bread, our water glasses were full and that dirty dishes were not sitting in front of us. Our main waitress though, needed to be more deligent - and didn't want to give me change for my bill, which I paid in cash; totally inappropriate.

    (3)

  • Linda A.

    Took hubby out for Father's Day on Saturday night. Our first visit to Husk and we had a very enjoyable experience. The space is beautiful and comfortable with interesting artwork and furnishings. Even their stoneware is beautiful (and made by a German woman who lives in the Nashville area). Our server, Hadley, was informative, fun and very efficient. I had the charcuterie plate as an appetizer and never thought I'd say this, but that was some pretty darn good headcheese! Everything on the platter was delicious and I know I'd order it again. My entree was the plate of Southern vegetables, another home run. Five smallish portions of different veggie dishes and everything had maximum flavor. Hubby had the ribs appetizer and their chicken dish for his entree. He remarked on the great flavor of the chicken several times. It was accompanied by a serving of curds and whey that had a smokey flavor and was so delicious I dipped my hush puppies in it! (Try it...you're welcome.) I also had a couple Drunken Botanist(s)...a gin concoction that was delicious and packed a punch. Hubby had a lager from Jonesborough called Loose Caboose...in fact he had two and said that was delicious as well. Dessert was perfectly sized (not huge) and tasty as all get out. Overall we were pleased with everything. No complaints at Husk. We'd definitely go back! OK...I had a question disguised as a compliment, thank you :) Why not 5 stars? Well, on the way home my husband said, "The food was really good, but not outstanding." I had to agree. I save 5 stars for "OH MY GOD IS THIS GOOD" food. The kind where you can't leave a bite on your plate even though your stomach is thumping. Maybe next time I'll thump...this time it was really good.

    (4)

  • Claire F.

    Recently tried this place when on vacation in Nashville. Was in town for a bachelorette party, found this place online, and it seemed like a nice fancy dinner spot to get the weekend started. I'd start off by saying that I would definitely recommend this place to a friend, mostly because the food was great. Everyone in my party enjoyed her meal, and the appetizers were spot on. Wine was also good, but seemed a bit overpriced. The restaurant itself was also very nice. Nicely decorated, beautiful building, etc. etc. Definitely 5 starts for the ambiance. The only reason I'm dropping my rating to 4 was the service. While the service was great, the servers were almost too polite and professional, to the point that the whole place seemed a bit stiff, and awkward. Seemed unnecessary, as the food wasn't THAT expensive. If not for that, would've been the perfect find!

    (4)

  • Jack W.

    LOVE LOVE LOVE. Husk is definitely one of my favorite restaurants in Nashville. As a Nashville native who currently resides in NYC--it was such a joy to come 'home' to such a great addition to the city as it is another confirmation of its significant growth. Everything we ordered was genius. My two friends and I shared several appetizers: pork buns made with crispy pig ears, aged beef tartare (which was so flavorful and had the perfect texture when mixed with crisp cool celery), fried chicken skins, and the Southern Vegetable plate. Our entrees comprised of a fish stew (OMG, one of the best I've ever had--please ask the server the amount of effort they put into it), chicken, and pork. Their cocktails were awesome some of the best in town--in fact, I know for a fact that they've got some of the best bartenders around. If you happen to sit at the bar, make sure you ask for Jess or Mikey. They two know their beers, wines, and finely crafted drinks. They can make you anything you're craving.

    (5)

  • jonathan f.

    Been wanting to write a review for this place for awhile since I went over a year ago. In short, it is way too gimmicky with their food and while it is novel to get "southern" gourmet food, it is in fact, not at all gourmet in taste. The environment and the actual location is the only redeeming factor for this place. The service wasn't bad but - I'm more of a food vs environment type of person but it was such a disappointment for my girlfriend's birthday dinner. To think I had to actually wait to try to get reservations for this place make it worthy of the 1-star. Had the shrimp and grits, meh. Pimento cheese and wafers, meh. Bone marrow, meh. I can't even remember the dessert.

    (1)

  • Sam L.

    The food was well prepared and came with great service. We started with the octopus and chicken skins, which were spectacular and well seasoned and great texture. The chicken and aged duck breast were equally as good, but a tad salty. The desserts, puddings, and French press coffee were a great way to finish the meal. They also have great selection of whiskeys and beers.

    (4)

  • Kim H.

    Had a great Saturday brunch at the bar. Service was amazing, cocktails creative and the Lemon-Ricotta Pancake is perhaps one of the best things i have ever eaten. We enjoyed shrimp and grits and chicken fried steak, as well!!

    (5)

  • Kristina L.

    We made a trip to Husk to celebrate my mother's 70th birthday. I made the reservation through Open Table and made note that it was her birthday and that we also had my 92 year old grandmother with us. I let them know she could not navigate stairs very well and a few other minor accommodations that we needed. Everything on that end was handled with proper aplomb. I was highly impressed with how they met the needs of my grandmother. There were five in our party and we decided to start out with a few appetizers. I was fortunate enough to be the one to select what we were having. I opted for the HUSK deviled eggs with Sunburst smoked trout and trout roe; the Rappahannock oysters with green garlic butter, bottarga, lovage and preserved lemon; Adam Musick's bbq pork ribs with charred scallion and peanuts; and the Bear Creek bone marrow with parsley biscuit, and sweet onion preserves. The smokiness of the trout really came through on the delectable deviled eggs. They were quite tasty. The bbq pork ribs literally fell of the bone. Everyone mentioned how good they were except my mother. She said her piece was a bit chewy. The oysters were divine in their briny goodness. The green garlic butter was amazing. I literally slurped it down and then dabbed out the rest with a bit of bread. Not my finest public behavior, but I could not let it go to waste (instead it went to waist, lol). My favorite of all was the bone marrow. Growing up, I was not a big fan but I have, thankfully, grown to love this treat. The accompaniment of the parsley biscuit and sweet onion preserves offset the salty marrow quite well. Unfortunately for me, it too was my husband's favorite so I have to wrestle him for the last few bites. He outweighs me by almost seventy pounds and won. For entrées, my grandmother had the plate of southern vegetables, mother had the SC shrimp, grits, preserved tomato broth, shiitake and Wedge Oak farm egg; my brother in law had the HUSK cheeseburger; hubby had the Field of Dreams duck leg confit with smoky beans and a farm fried egg; and I had the Bear Creek Farm beef (which was a flat iron cooked to a perfect medium rare) with a fried farm egg, herb dressing, Surry sausage (which is kinda like a kielbasa) and confit potato hash. None of us had anything left on our plates by the time we were through. Even my 92 year old grandmother polished off her grits with a poached egg, sweet potato hash, gourd soup and chanterelle mushrooms. But then again, we've always joked that she eats like a bird....... A vulture that is..... (Please note: she's 4' 9" and weighs just over a hundred pounds - but man, can that lady eat!) As was the last time, service was attentive and impeccable. Never once did we feel rushed or that we had to idly wait for our server when water was running low or dishes needed to be picked up. All our questions were thoughtfully and completely answered about the menu. Our experience was fabulous. To round robin back to my first paragraph, when dessert was brought to the table, there was a candle in it and wishes for a happy birthday to my mother. I'm glad they staff takes the time to actually read the notations in the open table reservation. Our experience was fabulous.

    (4)

  • Shelli M.

    Had the opportunity to dine at Husk last weekend. Food and service were fantastic. Atmosphere is really cool. Unique menu and drinks. They have local soda, including Ale8, from Kentucky, which is my fave! Also an extensive menu of bourbon. The pork was so tender I cut it with my fork. Corn fritter with pimento cheese appetizer was really tasty, as were the fried chicken skins. Definitely need to check this place out. I was able to make the reservation on Open Table and they called to confirm, allowing me to adjust the time!

    (5)

  • Richard G.

    This place has one of the most interesting and eclectic menus I have ever encountered. It is a celebration of Southern food and cooking. Much of the produce and herbs are grown on site, and the meats come from local providers like The Hammery in Murfreesboro, where their hams are cured like they were generations ago. Some vegetables are heirloom varieties that have all but disappeared from modern usage. Our appetizers were crisp fried chicken skins with white BBQ sauce, and a charcuterie of cured meats with a type of black pepper biscuits and house made mustard. Both of these vanished within minutes. Each entree was served by several waiters simultaneously, with each waiter taking the time to explain the dish and its sauces, etc.Many of the dishes harkened from generations past, and are prepared the way our ancestors cooked them. My beef was cooked over a wood fire hearth. The drink menu spans an extensive wine list, down through artisan beers and ciders, to Nehi Orange, Grape, and RC Cola. Dining here is an experience that goes beyond just eating. The service was excellent, and the food presentation unique and pleasing. The atmosphere is casual, yet chic. Dining here was both very satisfying and educational. Put this restaurant at the top of your To Do list.

    (5)

  • L B.

    Pros: bartenders are mixologists and the cocktails were outstanding especially the cock and bull and the king Dom. First course dish of coppa ham was a standout with perfectly paired cheddar biscuits and pickles. Catfish was great. Ribeye was ok but the turnip/cauliflower side and whipped potatoes were outstanding. Sweet potato pie and double chocolate cake were both great. Cons: our waitress never told us the price of the ribeye special and it ended up bring $100 by itself. The flavor and quality of that steak were disappointing especially compared to the price.

    (4)

  • Janet Y.

    For whatever reason, I really wasn't expecting to like Husk all that much. It seemed a little overrated. Plus-- a first glance at the menu, and I wasn't all that impressed. It seemed very simple to be priced so high... But once I got there, it all changed... First of all, Husk has its own private parking lot! You just don't expect that, especially with its proximity to downtown and LP field. Right off the bat- I was happy and in a good mood. Then I walked inside-- wow oh wow-- Husk is inside a beautiful home that screams modern Nashville charm. I fell in love, and this is all before the food got there. Now let's get to the food-- oh the food... our group of girls ordered some appetizers, and they were just fantastic. Then our entrees came, and all we could say was "omg- this is so good." (Tip: get the pork--- you won't be disappointed). It really lived up to the hype. The only downfall is that it's a little pricey-- but really we paid for exceptional service and a food experience I don't think you find anywhere else.

    (5)

  • Maylee J.

    I LOVE HUSK!!!!!!!!! but one of the staff is so mean & not nice & i really don't like to tell on him/her

    (4)

  • Vicki S.

    There isn't much I can say about Husk that hasn't already been said. It's a stellar dining experience, from the ambiance to the service to the fantastic food. The space itself mirrors the experience: it's an old, well-worn building that feels both very Southern, cozy and relaxed - and very posh and lush, at once. Everything is done thoughtfully, everything is done well. The food and drinks are excellent. The attention to detail is impressive. The fried chicken skins are a delicious guilty pleasure!

    (5)

  • Garrett H.

    have to say our visit to nashville's husk was a severe disappointment, perhaps the only thing I enjoyed was the craft cocktail downstairs at the bar. Sean Brock must not make it back very often from charleston because the food and technique shown, was far off from what a james beard winning chef prepares normally. The five course meal with my girlfriend was a complete waste of money and I apologized to her after the meal for it. I needed a saw or something heavy duty to cut through our steak; we left most of it on the table so the cooks would hopefully take notice of our dissatisfied meal. If you come here, stick strictly to cocktails and maybe appetizers. There are just too many other great kitchens in Nashville for this one to even be worth considering spending your money at.

    (2)

  • Sarah P.

    If my mom had a house in Nashville, this is what I would hope it would look like because everything about this place has an "at-home" vibe. The moment you walk in there's a coat stand and hooks on the wall, big windows, accent rugs, cozy tables, and if it weren't for the open kitchen -- I'd think they were employing a bunch of mom's because that food was bomb. We went with shrimp & grits and steak & eggs paired up with a couple of bloody marys. We left very happy.

    (5)

  • Heather F.

    I surprised my husband for his birthday by making reservations here. I made them well in advance (necessary!) but I can see why: this place is AMAZING. Heather, our hostess, made sure we had personalized menus recognizing his birthday, and our waiter, Patrick, even brought is some bubbly upon greeting us. It's the little things! Patrick was so knowledgeable about the menu- an impressive feat, considering how it is constantly changing. His attention to detail and help with wine pairings made for one of the best meals we've ever eaten! Chef Sean Brock truly delivered with the pimento cheese and corn cakes, marbleized strip steak, and succulent red snapper. For a moment, we forgot where we were and what we were eating. Euphoric in every way possible. We hope to return again and have no doubt that we will have another great experience.

    (5)

  • Athenapex C.

    We had stopped for brunch which btw make reservations ahead of time. We were lucky and were seated at the bar which we didn't mind because the world cup was playing. We were served and had great service with the bartender attentive and professional. The kitchen brought our food. We had the shrimp and grits and French toast. Both were delicious. If you don't like runny egg yolks the shrimp and grits may not be your cup of tea. the grits were more on the watery not thick side which is they way I like it. The flavors were great and the shrimp tasted very fresh. The restaurant has a cute garden that has herbs and veggies...take a chance to take a look.

    (5)

  • Jennifer H.

    Horrible. The food was bizarre, trying way too hard to be new and cool. Do not come here hungry. The people who like it only like it because they think it's fancy. Pork sandwiches were inedible, the beef was a poor cut, and the veggie plate was okay

    (1)

  • Becky H.

    I felt like I was in an upscale Cracker Barrel. Have friends that live this place but if I want that kind of food, I just don't think what they serve justifies the price.

    (2)

  • Carl C.

    Wow. The food here was amazing. The space itself is gorgeous as the restaurant is housed in an unassuming house on a hill. Large floor to ceiling windows (and the ceilings are high) let you see the garden outside. The food here was definitely on the heavy side but that's to be expected. There were such epiphanies though during the meal like, why don't more people do this? Here were the standouts: - Fried Chicken Skins, Hot Sauce, Honey, Lemon Thyme ($9) Need I say more? The chicken skin is my favorite part about fried chicken and this was a very indulgent way to serve them as an appetizer. They tasted great. - Charred Corn Salad, Aged Sheep's Milk Cheese, Basil, Chilis ($11). The corn salad was one of the best corn salads I have ever had. It just got so much flavor added by charring the corn first and it was a nice subtle smoky flavor and not overwhelming at all. - Adam Musick's Pork, Grilled Cabbage, Buttermilk-Potato Puree, Mustard Onions ($28). This was one of the best porkchops I have ever had. It was cooked perfectly, so moist and flavorful. The mustard onions on top were a great addition. - Lemon Buttermilk Pie ($7). So good. Tasted like a really delicious chess pie and the lemon was a great note. I had such an amazing time in Nashville and this was one of the many highlights. This along with Hattie B's are the only reasons I would need to come back to Nashville.

    (5)

  • Frank O.

    We got to try some of everything (the lettuce pork wrap, shrimp and grit, cornbread and palmetto cheese) to start and it was all good. For my entree I had the 60 day aged steak and it was totally worth every penny. We like the what the chef is doing with southern classics.

    (4)

  • Cass T.

    Absolutely delish. Service was top notch. And the food was awesome. We preferred eating a bunch of appetizers including chicken wings, pork belly sliders and cheesy grits. We split a 47 ounce rib eye that was one of the best cuts and cooked pieces of meat I've ever had. Only thing that was ok not excellent was the desserts. But a wonderful experience I would most definitely recommend.

    (4)

  • Lauren Y.

    So our first visit to Husk in December was 5 star from the food to the service everything was perfection, which is why I'm giving two stars instead of 1. This time around, everything was unfortunately a letdown. Which is sad because we were SO excited to come for our first anniversary dinner. Our server could not have been any less attentive or slow. Finally after about 30 minutes of being there I had to tell her we wanted to order an appetizer after 20 minutes before I had asked her recommendation. Cheer wine glazed pork belly app sounds amazing right? It may have been if it weren't soggy and falling apart. Our server just kept walking by out used plates and never cleared them, nobody should be above that. Dirty dishes should get pulled whenever you see them. Our food came and was average. The pork shoulder we had in December I considered to be the best meal I've ever had. So I went with the pork offering for the season. TOO many overpowering flavors in that dish and the same for the beef my boyfriend ordered. Unfortunately, by the time we finished our meal we couldn't wait to get out of there. I'm not sure if the chef or the management changed but something has this place heading in the wrong direction. Two of my co-workers today also said their recent experiences included less than stellar service and mediocre food.

    (2)

  • Lar S.

    We had our best meal in a year here. Last year belonged to The Restaurant at Meadowood, and 2014 will be hard-pressed to show us something better than Husk. Don't be thrown off by reviews that say "It's in an old house." Yes, sure. But it's an old brick home, not one of those musty, tiny-roomed, doily-filled places. Its design is a tad odd and the chandeliers downstairs aren't particularly great (okay, the purple wall didn't wow me, either), but who the heck really cares that desperately about the interior of a place when the food is simply superb? And it was. Perfect craft cocktails. Scrumptious parker house rolls. Shrimp and grits (maybe the best dish). Greens, lightly dressed (sorry, we're picky about that). Fried chicken skin (not stellar, but of course these would be better served in much greater quantity on a great big platter with some great big draughts). I am a flexitarian so I knew I could eat nearly everything on the menu given the sourcing. But the vegetable plate was so deep, I ordered it. Husk knows how to feed vegetable-centric diners. And not only does Husk know, Husk delivers. FANTASTIC. My dining partner had the pork on pork. Fantastic doesn't do this plate justice. The meat, the succotash, the jus. Yum. Dessert, too, was great. And our server, Elyse (Elise) was outstanding. She engaged without being overbearing, answered our every question (even those that didn't pertain to our meal), and let us figure our way around the menu with careful and caring guidance. She was endearing and gave just the right amount of herself during service. The absence of affect was especially lovely. Overall, excellent.

    (5)

  • Candice L.

    The burger is DELICIOUS.....I believe it is a serious contender for best burger in Nashville (and I have eaten it multiple times---even twice in one week). At some point I will try other items!

    (4)

  • Alice W.

    I watched Sean Brock on Mind of a Chef and that's how I found out about the restaurant. I love his passion for souther food, and not just the butter and fried parts, but the vegetables and grains. I was surprised to find that he has a second restaurant in Nashville and was super excited to try out the food when I was in town for the weekend. Normally I would never order a vegetarian dish, but knowing the chef's focus on more rural southern cuisine that's more vegetable and grain based, I had to order the vegetable plate. Surprisingly, it was the most expensive item on the brunch menu, and you could never go wrong ordering the most expensive item ;). We started out with pimento cheese. I never had it before and enjoyed the sharp flavors. I wasn't a big fan of the chips that came with the dish, some were a bit stale, but the cheese spread went splendidly with the lovely fresh dinner rolls. Was happy that I could knock that item off of my list of southern specialty foods. The vegetable plate consisted of 4 items, a radish salad, grits with braised greens and soft egg, cabbage and mushrooms and wheat berries. Being the little peasant at heart, I devoured the cabbage. I'm not ashamed to say it, but that was my favorite item for the meal. They layered the cabbage with different levels of doneness, with raw cabbage at the bottom, sautéed cabbages in the middle and braised cabbage at the top. They used very little spices so the sweetness of the cabbage really came through. What an art form to elevate the humble cabbage to such exalted levels. The grits were pretty good, although it didn't have enough textural differences in the dish to make it stand out. I liked the radish salad quite a bit, too. The winter is great for cabbage and radish, bearing extra sweet produce. I didn't like the wheat berries and mushrooms all that much. It was too salty and there was a sourness in the dish that didn't sit well with me. We got the sorghum pie for dessert. I was hoping they had a sweet potato or buttermilk pie but no luck. I didn't like the sorghum pie. It's not everyone's cup of tea. The heavy molasses taste was a bit much for me. Wish they used something else to cut the flavor. The crust was also super dense and not flakey. If I'm ever back in Nashville or in charleston, I'll make sure to plan ahead more and get dinner reservations. Our service was impeccable and I loved the decor and ambiance of the restaurant. Would make a lovely date spot the prices are super reasonable, too.

    (4)

  • Barbara H.

    I was worried Husk wouldn't live up to all of the hype, but our lunch experience was wonderful. I ordered the pimento cheese sandwich and it was the best I've had -- the pickled peppers give it nice depth. My mother ordered the shrimp and grits and said the shrimp were cooked perfectly, but she found the grits to be a bit too rich. Make sure to try the complimentary rolls and house made butter; they melt in your mouth. We can't wait to go back for dinner!

    (4)

  • Tom K.

    I was so excited to come here after I'd heard rave reviews about both the Nashville and charleston locations. I am happy to say I was not disappointed. We stuck to the small plates because we wanted to try a lot of things, and everything we had was wonderful. The charcuterie board was amazing with several hams, smoked sausage, patè, salami, and some sort of sausage croquette. I also particularly enjoyed the corn cakes with the pimento cheese, and the Cheerwine glazed ham served with the amazing rolls. The shrimp and grits are the best I've had anywhere. One of these days I've got to get back to Nashville and try the "Steak Dinner for Two," which sounded mouthwatering and is probably enough food to feed four people.

    (5)

  • Jared K.

    My wife and I came here to celebrate our 5-year wedding anniversary, thanks in part to a generous gift card from some friends of ours. I made a reservation less than a week in advance, so we were limited to a 9:30pm dinner slot for Friday night. That's ok, since it gave us plenty of time to get home from work and change clothes without feeling rushed, and it's not as if we planned on waking up early on Saturday anyway. With a menu that supposedly changes daily, going to Husk is a bit of an adventure. That being said, It seems like quite a few of their menu items reappear for at least a few days in a row, if not longer. For example, I'm writing this review a little more than two weeks after we ate at Husk, and today's menu is 95% identical to the menu when we ate there. This place has kind of a renovated house quality to it, which I liked a lot. Our waitress was very friendly and was exceptionally knowledgeable about the drink menu, especially their custom cocktails. As interesting as they sounded, I went for my standard Glenfiddich on the rocks. I asked for it with just a splash of water, but sadly it tasted sort of watered down. Some of the menu descriptions were a bit foreign to me. Luckily our waitress was quite informed about each and every part of the menu. I appreciate and respect that in a server. We ordered Shrimp and Grits for an appetizer. I had my eye on the pork belly, but my wife wanted pork for dinner and didn't want to double up on the pig tonight. I like shrimp and grits too, so I didn't complain. For my entree, I went with the Bear Creek Farm Beef, served with a hearth cooked onion, mushroom catsup, and liver jus. The shrimp and grits came out a little lukewarm and were more soupy than I expected. The egg yolk made it even runnier. This dish also could have used more grits. The flavors were excellent though, so I suppose that's something. My entree was pretty disappointing. When I ordered, the waitress told me that this cut of beef was flat iron steak. I'm ok with that, but I honestly expected more than two 4-inch long strips of flat iron steak for $30. Kroger sells flat iron for $6.99 a pound. I understand that they're giving me beef of a presumably higher quality than that, but at absolute best this was $5 worth of beef and onion. The flavors were amazing, though just a touch too salty. I feel like a big grilled hunk of onion is an odd side dish, even if it was tasty. It probably wasn't the best choice for date night either, but that's my mistake. The liver jus and mushroom catsup combo was really great with the steak. It was less livery tasting than I thought it would be, which was good. For dessert, we ordered a slice of Double Chocolate Cake, served with hickory ice cream, toasted marshmallow, and graham cracker. Essentially, it was there take on a deconstructed s'more. What came out was a piece of cake with ice cream in the middle, encased in marshmallow. At first I couldn't find graham cracker anywhere, then I realized it was just very finely crumbled between the layers, like graham dust. This was kind of a lot of marshmallow for my liking, and it was definitely a sugar overload. The hickory ice cream was my favorite part, but I would have been happier to get just a bowl of that. Maybe living in Dallas for 8 years has turned me into a food snob, but I wasn't overly impressed with Husk. The food was just complex for the sake of being complex, without much purpose to it. It was also severely overpriced. The flavors were fantastic in each part of our meal, but the execution seemed lacking. I'm glad we went, but I don't know if we'll go back.

    (3)

  • Aubrey W.

    I regret not dining at Husk in Charleston before I moved away from the low country. My regret continued to grow as Sean Brock was one of the featured chef hosts on PBS's The Mind of a Chef. So when I heard that Brock had opened a Husk in Nashville's SoBro neighborhood, I was excited to try it... and used a girls' brunch with two wonderful friends as an excuse to make a reservation. Husk is remarkable because the menu changes daily, depending on what is in season, what has been sourced (all in the South!), and probably however the chefs are feeling. They even have their own on-site garden! It was impossible to decide what to eat. We kicked off with cocktails (mimosas and a bloody mary) and AB ordered some deviled eggs to try. I don't even like deviled eggs, but these were good! For starters (because, why not?), I ordered an indulgent Bourbon & Brown Sugar Bread Pudding with butterscotch sauce and vanilla sweet cream... and it was HEAVEN IN MY MOUTH. I wish I could have one of those every day. It was just decadent and perfection. For my meal, I ordered the HUSK Fried Chicken. I laughed when macaroni & cheese arrived as a "Southern vegetable", but this has happened before. What surprised me about the dish was that it was HOT chicken! AB remarked that she preferred the Charleston restaurant, as it was more traditionally low-country (her grits were more brothlike than creamy), and I agreed that it seemed this restaurant made a real effort to be a Nashville institution vs. imitating its Charleston counterpart. While I was expecting regular fried chicken, I was not disappointed with what came to me. The biscuit was delicious, natch. Overall, I would definitely come back to Husk for a special meal. Because the menu is never the same, it feels like you would never tire of it the freshness! The service is great, though the food takes a little while, probably because it is made to order like it should be. Oh, and there's PARKING! Talk about a special Nashville spot. I highly recommend you make reservations, as they do book up in advance.

    (4)

  • Lara S.

    The atmosphere here was awesome and the service was great. Food was inventive and delicious. I would suggest going for lunch..same food, less expensive.

    (4)

  • karen h.

    Slam dunk on the delicious cocktails and a nice wine list. Our sever was excellent- potentially the best I've had anywhere- friendly as all get out, super knowledgeable about the food and helped me navigate the menu for my gluten allergy. Many of the items can be made gluten free. Speaking of gluten- my girlfriend gushed about the warm bread and delicious butter and given her love of all things starch I'm willing to bet it was all- that. She had beef and I had fish- both dishes delectable as were our starters. This is a great stop in Nashville when your not on honky tonk row.

    (4)

  • Kimberly W.

    I really don't know what all the hype is about for this place. The menu is very small and electic. The prices are high and the portions tiny. I would only go back if a client requested to go.

    (2)

  • Joe C.

    I've been to Husk for dinner and for brunch and had some amazing food during each visit. I had the country fried steak for brunch, which was cooked perfectly and now stands as the best country fried steak I've ever eaten, and will be hard to trump in the future. As far as dinner, the shrimp and grits are phenomenal, as are the pork and beef dishes. The menu changes regularly, but I'd say the quality and taste of anything you order will be superb. Make a reservation to make sure you get a table.

    (5)

  • Leah P.

    Ate here for lunch today. I had 3 clients with me and we sat at the bar. The bartender seemed completely disinterested behind the bar and didn't even offer us a drink for at least 5 min. And we were at the BAR. We ordered our food. I asked if there was any possibility to have lettuce and tomato on my burger (since I saw a salad consisting of lettuce on the menu I figured this was pretty easy) and was told a flat out NO. No explaination. Just no. Hmmmmm. The food came out in about fifteen minutes which was good. My clients had the fish, quail and veggie plate. Everything was delicious. Including my burger which could not be altered. However, We had to fill our own water glasses multiple times (bartender left a pitcher at the far end of the bar which we asked another patron to pass down). And when I asked and paid for the check, I didn't even get a thank you. So the food was great, as was the decor and the atmosphere. I would suggest not eating at the bar during lunch. Or maybe ever.

    (3)

  • Iyona H.

    Enjoyed my experience at Husk. The meal was amazing. Pork Chop was cooked to perfection. The service was great. The manager even came by to check to see how our experience & food was. The restaraunt is a house that has been converted into a very beautiful trendy setting. Our server told us that the menu changes daily. I like that because I know im getting fresh food. If I'm ever in Nashville again, I certaintly will go back.

    (4)

  • Amanda M.

    My sister had been to Nashville this past fall and raved about Husk so I was really looking forward to trying it out. We didn't have a reservation but got seats at the bar. The bartender was great, really knowledgeable and friendly. And I loved the wine he recommended. I ordered the eggs Benedict, my sister ordered the burger. When mine arrived it was completely undercooked. The whites of the eggs were runny and gelatinous. I have no problem with runny yolks, in fact I love eggs Benedict with runny yolks, but runny whites are just gross. So, I asked the waitress to please bring them back to be cooked more. I have never sent food back to the kitchen ever, but I was concerned about eating practically raw eggs. She came back with my plate and said "this is how the chef cooks them. He said this is the technique he uses and this is how they are supposed to be." She gave me the option of ordering something else but by this point My sister was almost finished with Her meal and I was feeling queasy because I hade taken two bites of the practically raw eggs Benedict. I've been to plenty of highly rated restaurants with brilliant chefs. I know some of them are particular about how they cook certain things. That's great. This was quite frankly disgusting. Egg whites should not be translucent, runny and gelatinous. Besides being undercooked the texture was really unappetizing. And I found it really off putting that the chef would flatly refuse to cook them further for me and simply sent the waitress back out with my now cold, undercooked, borderline raw eggs Benedict. Really bad experience. For what it's worth my sister enjoyed her burger but said just looking at my food turned her stomach. So, besides the great bartender and pretty atmosphere this place was a huge, overpriced disappointment.

    (1)

  • Grace G.

    I've been dying to try this restaurant for a while now, and finally got to last night! Went with the BF on a spontaneous date, but because we didn't make reservations, we had to sit down at the bar. Not all bad, though, because it's still full service & fairly private. The drinks & appetizers were excellent! I highly recommend the smoked chicken wings. For dinner I had the pork which literally fell to pieces, no knife necessary here! My BF opted for the catfish, which was delicious, but I'll admit the presentation was a little off-putting (the frothy goat's milk spun us for a loop.) We also had the pumpkin pie for dessert- light & refreshing. Happy to say Husk lived up to the hype

    (4)

  • Luvadish I.

    Please do yourself the biggest favor and go to Husk if you are in Nashville. My meal ranked as one of the best of the year. As most entrees are cooked on open embers, the food has a taste that you can't find in many restaurants. We thought the roasted chicken was the best bite of chicken...ever.

    (5)

  • Anna C.

    Yelp doesn't let me give half stars so I'll round up. I'd give the Husk 4.5 stars if I could. I wasn't overly impressed with the service but we sat at the bar so it's not that big of a deal. The food was great. We had the pork entree for dinner (I forget the name) and it was absolutely amazing. The bread and butter are to die for, I wish they had given us more than two. Their drink are also very good. My husband ordered one of their beers ("dos perros") and even I liked it and I DESPISE beer. I ordered their "cock 'n' bull" concoction; hands down the most interesting (in a good way) drink I have thus far tasted. The decor and environment were nice as well. There are two levels: the main floor and the basement which is their bar area. Their main floor takes reservations and I would recommend making them if you want to sit there. We went on a Thursday (around 6) and they were already booked. Dress code = business casual.

    (5)

  • amber d.

    The decor here was so charming. I fell in love the moment I was dropped off by my Lyft driver Landon. What I loved - 1. The board when I walk in telling me where the food comes from 2. The outside looks like a beautiful home (if it sat in San Francisco it would be worth millions) 3. As I walked downstairs to the bar I can see the kitchen preparing food (wish they had a table there) 4. The downstairs is a bar and you can step right out to the patio FOOD - Hominy cakes - too dry Vegetable plate - it was delicious. It had... 1. Charred broccoli in a lemon sauce 2. Strawberry gazpacho soup (my fave) 3. Mushroom broth with 62 degree egg (sooooo good) 4. Hush puppies 5. An okra with bean and cucumber salad Loved this place. Will be back if I'm ever in Nashville again. I can't remember my bartenders name and it's not on my receipt. He was awesome!!!!! Gave us great tips on where to eat like locals.

    (4)

  • Raman R.

    The building the new husk is in is awesome. Beautiful space - very sexy and awesome for a date. As for the food - hands down the best southern food in America that I've had (this kind at least - polished southern revival type food). Don't fall in love with any dishes - they change all the time but the concepts and themes stay true and the food is on point.

    (5)

  • Kina M.

    Husk is a at atmosphere to be in! I love the décor and service. Food and drinks were delicious and I can't wait to return!

    (4)

  • Linda K.

    Had a reservation for tonight--made and accepted today. There is not a soul here. ???

    (1)

  • Katelyn C.

    Unique, and delicious food. Highly recommended.

    (5)

  • Allie C.

    Okay, so the first time we went was for brunch and it was less than memorable. But then we tried it again for Sunday dinner and it blew our socks off. Everything we had was wonderful and tasted great. Service was wonderful and well trained. Will definitely return on the slow nights, when we know the kitchen will take their time with prepping and plating.

    (5)

  • Nickie G.

    Oooh so I have been dying to try Husk since I've heard all the buzz about it. In order to have my wish come true I made a reservation at a seriously grandmotherly time of 5:15pm on a Friday and asked my best girlfriend out on a date to accompany me. So first off, the place is in an old historic house that has been meticulously redone. The room we sat in had bay windows and the walls were really dark purple with a huge painting (maybe it was a painting? art of some sort) to match. Charming. And not stuffy at all, definitely can come here casual in jeans or more dressy and you will fit in no matter what. So I started with a cocktail. I think it was called a Barbarossa? Anyway, it had ginger beer with which I am currently having a love affair. It tasted a bit grandmotherly, maybe some elderflower in there? But I like drinks like that so I enjoyed it. And another one too. For dinner I had the griddle cakes with pimento cheese. Mmm what a great appetizer, fried cakes with rich cheese to put on it. For dinner I got the snapper and although I cannot remember what all was with it, the snapper was perfectly cooked and I ate every last bite. My friend got a pork dish made of pork belly and another type pork which was also really good. Then we decided to get the buttermilk pie. It had blueberry compote (I think) on top and oh. my. God. It was the best pie I have ever had in my life. Like the best EVER. I loved it. My friend loved hers. We each devoured our own pieces after eating an appetizer and an entree. I would have eaten the entire pie if given the chance. Good God Husk, that was AWESOME! Also awesome was the bathroom and it deserves its own discussion. They are downstairs if you are wondering and there are two single seaters. First off, the tile in there is black with swirls of gray/silver and they are cool. I want that for my bathroom, it is perfect. Vanity made with what looks like beadboard, gray countertop, gray walls. Love it. But then...the sink. The Dyson sink with the dryers attached? I have never seen such a thing but you must go try it out before you leave this place. COOL! Our waitress was great - not obtrusive, but as we asked questions or got chatty (uh, we had cocktails so we got chatty ya know) she was friendly and knowledgeable. The pace of everything was perfect as well. And the bonus is...for a dinner of this caliber, the price is not that expensive. I guess expense is relative, but when I compare it to Catbird Seat then this place just seems downright reasonable. Ok, ok, extreme example, but you know what I mean. My friend and I split the check down the middle and total was about $64 each before tip. That's with cocktails (3 total), and 2 entrees, 2 apps, and 2 desserts. I want to go back here again very soon. The menu changes daily so you can really go every day if only you could afford it both calorie wise and $$ wise! Get a reservation here as soon as possible!

    (5)

  • Eric F.

    I wanted to love Husk. And the food is terrific. The meat plate, oysters, and pork were great (the pork was incredible, actually). Then the waitress (Sara?) decided it was time for her night to end, and so ours should, too. We had an 8:45 reservation and were having dessert at 10 -- not at all dawdling. But she all but asked us to wrap up and leave. When we politely said she could bring the check if she needed to go, but we were going to finish eating and having coffee, she continued to rush us. What would have been a great dinner ended abruptly and unpleasantly, and we won't be back.

    (2)

  • Ashlee B.

    I had been psyching myself up for Husk for several months, and I definitely love their concept of farm to table with fresh ingredients and appreciation for originality. I think they try to be too ornate in food description and ingredients. I feel that they should have had more steak options as well. My husband got the skirt steak, and we tend to be steak snobs. Skirt steak is not the highest quality meat, in my opinion. I feel that the overall concept was great, but I was not greatly impressed with the food options. They do change up the menu quite frequently, so maybe we just went on a night that the options were not some of our favorite choices. The prices were in the average range. I would rather see higher prices, and a little better food options, when it comes to meat and quality of the meat. I have to say that I haven't been as excited about a restaurant in a long time as I was Husk, and I was a little disappointed.

    (3)

  • Scott T.

    If I was on death row (I'm not)... And if my last meal was coming (not quite yet)... And if I was told it was being cooked by the chefs at Husk... Well, then I certainly would be a happy man. But as it is, I'm just another guy on a business trip that ate at the bar two nights in a row, writing this while considering making it three for three. I'm the business owner, it's my trip, when dining alone why screw around? The brainchild of celebrity chef Sean Brock, most restaurants tagged with the "celebrity chef" moniker are already on their way down by the time the guy dreaming up the menu is known. Not happening here. I was very pleased to catch a glimpse of him as I was walking through on the way to my dining spot. He was tasting something and had an audience of about 6 kitchen workers looking like they were hoping he'd love it or they'd lose their job. Serious business. I knew I was in for a good meal. Good? No, great. Two nights in a row. Night 1 Starter: Ponce Inlet squid, barely cooked tomato, heirloom pepper salad, fried okra Supper: Pork, grilled corn, butter bean succotash, West African Mustard Wine: Russian Valley zin Perfection. Interesting food layered to surprise, to delight your senses, each ingredient carefully crafted and savory. When you can elevate the lowly okra to this greatness you're doing something. A brilliant wine that matched perfectly. Not a bourbon drinker I challenged the delightful bartender to change my mind. Out comes the Night Train: bourbon, sweet vermouth, maple syrup and a pinch of lemon zest liquid. Brilliant. Night 2 Starter: summer salad that finishes with smoked red peas. Supper: Tripletail fish in a roux with okra, tomatoes and rice that had been mysteriously elevated far above rice. Wine: Italian barbera Dessert: For Aunt Ruby - black pepper & cream apple hand pies with butterscotch ice cream Food porn. I adore the simplicity and lack of pretense. "First" and "Supper" instead of forcing us to read in French or Italian (yes, I can pass that test, thank you). The relaxed manner and emphasis on local ingredients along with a world class group of employees I experience makes this all about your own pleasure, as it should be. Two delightful meals served by bartenders at the bar. Not just bartenders, they're engaged, the working relationships are clearly relaxed and fun and they really know their food and drinks. Will I return next time I'm in Nashville? Without question, but first... hey warden, how about tonight? Whadya say?

    (5)

  • Jessica S.

    Oh wow. I don't even know what to say about Husk. We came here to celebrate our engagement with my fiance's family (my fiance's mom is a HUGE fan of Sean Brock so she wanted to try this place). We went downstairs to the bar and had a couple of drinks before our meal, they were so delicious. Perfectly crafted. When we got to our table, we ordered a few appetizers and a couple of bottles of wine - we were celebrating so we wanted to go big! Since we had such a large group, I don't remember exactly what everyone ordered. I ordered a chicken dish and loved it. It was savory and I never wanted the meal to end. Everyone in my group, and I mean EVERYONE, enjoyed every bite of their meal. The service was great and the overall ambiance was mellow - I loved the low lighting. If you're ever in Nashville, this place is definitely one to check out.

    (5)

  • Thomas O.

    We ordered several small plates to share, all of which were fantastic, but the charcuterie was by far the best. From cocktails to dessert, Husk was gave us awesome food and a fantastic experience.

    (5)

  • David G.

    Tonight I took my family here with my son for graduation. I'd been here once and enjoyed it greatly. What a fiasco. Every dish for the six of us was ice cold or tepid at best. When we sent it back, I was brought the same pork chop, now overcooked. And I was given an insulting lecture by a young manager how he'd seen it come straight from the fire. When the check came, for a princely sum, not a single courtesy had been granted, not even an offer of a dessert or a drink. I have never been treating worse in a restaurant anywhere, but for it to happen in Nashville, the city whose graciousness I have so come to love, and on so special a night, made it all the worse. Come here at your peril.

    (1)

  • Laura F.

    Fabulous brunch, great service, Southern food. Family friendly, but sophisticated and delicious.

    (5)

  • Adam D.

    This place is the real deal. Classy and modern, yet rustic. The building itself is beautiful. As far as I can tell, it's a former home. The dining room is quite impressive, yet the bar area is pretty laid back. My friend and I sat at the bar because we couldn't get a table indoors and it was too hot to eat outdoors. Our bartender was very personable and professional. That girl can sling a cocktail! As for the food, we arrived at the tail end of brunch so we went with the ribs and the burgers and fries. The ribs by far rank among the top 3 I've had. I love the addition of the scallions and the presentation (served in a skillet). As for the fries, they were clearly fresh and perfectly seasoned, though the portion was a little skimpy (maybe 5 or 6 thick cut steak fries). As for the burgers, I was a little surprised. I asked for my burger medium-rare, but the bartender informed me the burgers are served with 2 1/4 lb. patties so they were likely going to come out medium-well. When they arrived, all they had on them was tomato and yellow cheese (not sure whether it was American or Cheddar). At minimum, I would have expected some lettuce or caramelized onion. In any event, the bun was fresh and the burgers were good. Just not what I expected. Either way, I'll definitely be coming back here next time I'm in town and I can only imagine the burger let-down will be overshadowed by a true dining experience. I see an update review in the forecast, and given Chef Brock's motto, how could this place not deserve 5 stars? "If it doesn't come from the South, it's not coming through the door." If you are walking here from downtown Nashville, plan on doing a lot of hiking. Even though it's only about 1 mile from the city center, it's mostly uphill. Also, the hours are kind of funny on the weekend. They open for brunch and dinner, but close between 2 and 5.

    (4)

  • Allie W.

    A lot larger than it appears from the outside! It looks like it is in an old house and has a beautiful garden outside. The drinks are fantastic as is the food. The charcuterie plate is extensive though it is all meat, no cheese. For entrees, we had the catfish and the special of swordfish. Both were excellent and came with a special sauce poured at the table by the server. Made the meal even more special! Ended with the chocolate cake that was covered in torched marshmallows--tasted just like s'mores!

    (5)

  • Steven Y.

    I apologize that I can not remember our servers name but she was by far one of the best and most attentive servers I've ever had and this is coming from someone who served in the past. My wife and I went during our first anniversary and I heard it was good but I could not believe the food that came out of that restaurant. I was apprehensive a little bit at first when I asked if we could alter the steak I had and I was told we don't really do that here it is that way for a reason. I am glad I listened, the appetizers, salad and dinner portions were plentiful, artistic and down right some of the best food my taste buds have encountered. They have incredibly high standards and it shows. Thank you for making me the hero for where I chose to celebrate our first anniversary. The price, experience and food I think is unbeatable.

    (5)

  • Kim N.

    Husk is in a gorgeous old house - and it pulls off the "old-house-turned-restaurant" much better than most. We started with delicious cocktails and then moved on to the lunch menu. I tried the fried chicken plate (the server warned me that it would be "hot" chicken - it wasn't that hot) and my husband had the fried catfish plate. The food was good - not spectacular - but good. I am a little disappointed as I read some other reviews that we were not served rolls as other diners were. The service was great. We actually showed up very early for our reservation, but the hostess was really nice and was able to accommodate us. Our server was also great - he made sure we had everything we needed. And the price was fair for what we got. Great atmosphere here - we would definitely come back!

    (4)

  • Rachel N.

    First, the food was delicious. If I was only rating Husk on it's food, I'd lean more to a 4 star rating. Our server was friendly and did well. However...when we arrived, the hostess was less than welcoming. She clearly disapproved of us as "walk-ins" (10 minutes after they opened on a Sunday) and not having a reservation. We were just passing through Nashville and saw good reviews on Yelp for Husk. There was no mention of "you must have reservations." After letting us know that all tables inside were reserved she reluctantly offered the bar and then, after a pause, offered ::gasp:: the back patio. As it was a lovely Sunday morning we opted for the patio. Apparently this struck her has a horrendous choice and her demeanor towards us was less than complimentary. Once we got past the hostess though, it was a pleasant experience. I can't say I'm compelled to ever return. There are some pretty fantastic restaurants all over Nashville so, it's not like your delicious options are limited. If you do go, though, the patio is lovely.

    (3)

  • Bridget H.

    What I liked: 1. Just about everything! 2. Tennesseeee Hot Fried Chicken- exceeded expectations 3. The greens- ooooh the good goly greens. They were actually my favorite part! 4. Easy lunchtime parking out front and in the lot 5. With a lunchtime reservation we were quickly seated What I didn't like: 1. The service was a little slow at times, albeit very friendly and accomodating...really this is just me being nit picky. 2. The deviled eggs- it's not that I didn't like them, but they were well overshadowed by the rest of the meal. Nothing too special. The verdict- Lunch time delight!

    (5)

  • Theresa R.

    Best fried green tomatoes ever! They were thinly coated and perfectly tart and crisp! The pimento cheese had slivers of peppers that added a nice touch of heat to the dish. The place is super cute and is surrounded by the garden which can be seen through the nice large windows. Such a pretty place! The service was fantastic. The waiter answered all our questions and helped my wife determine what foods were gluten free. Our water glasses never went dry and there was always someone nearby if we needed anything. I had the fish of the evening - FL Cobia, Squash Seed Risotto, Corn, Popped Sorghum, Basil, Lime. It was quite flavorful! My wife had the Bear Creek Farm Beef, Beef Fat Roasted Potatoes, Tomato, Dilly Beans, Thyme Jus. Delicious!! You could really taste how fresh everything was. The vegetables and herbs were so full of flavor. We also got the cornbread for the table, which was just okay. It wasn't bad by any means, but wasn't anything special. We'd definitely go back!

    (4)

  • Josh L.

    I am a fan of Husk and the smart Southern cooking Chef Sean Brock has perfected here in Nashville and Charleston. When I first dined at the Charleston location, I declared it was the best meal I had in 2014 and was skeptical what had made Husk special could be replicated 550 miles away in Tennessee. I can safely put those concerns to rest. Husk Nashville carries the torch of creative, seasonal, farm to table Southern cooking from Charleston while playing on regional strengths far from the waters of the Lowcountry. Here, Brock's menu highlights more flavors of the land--Kentucky sorghum and bison, local dairy, and beautiful root vegetables. Seafood lovers will find far less fish offerings here, but a trout and catfish are standard options. Many holdovers from Charleston migrate easily--Chef Brock's pimento cheese, the parker house rolls with benne seeds, Anson Mills grits, in-house made condiments such as a fantastically tangy ketchup, bread and butter pickles, and hot sauce. Thankfully, making the journey successfully is the legendary/infamous Husk Cheesburger--a messy, smoky, tangy trip down memories of cheeseburgers past. So much has been written and said about the Husk Cheeseburger, including now a recipe from Chef Brock in his new cookbook, "Heritage", so I'll simply say it is worth a lunch visit to enjoy a smile-inducing, delicious burger. (It is not available at dinner.) Deserts in Nashville excel--perhaps even outshine Charleston--under the helm of Lisa Donovan. Donovan churns out an exquisite and restrained bourbon butterscotch pudding and a hearty and downright autumnal sweet potato buttermilk pie. One can only hope that she has trained her kitchen well--Donovan is leaving Husk to expand her cooking class and pie business, Buttermilk Road. Portions of desert are large--pies especially--so splitting one desert for two is certainly plausible after gorging on all of Chef Brock's savory delights. Service is impeccible--everyone, from hostesses to bartenders, gets the philosophy and is enthusiastic about sharing a great meal with you. As a result, everyone is knowledgeable and passionate about the menu, their suppliers, and the region. A meal at Husk isn't just tasty food, it's a way to celebrate tradition, and fall back in love with the American South.

    (5)

  • James B.

    Really an all around awesome place - not sure if it 100% lives up to the (massive) hype that it gets but certainly solid. I didn't come here for a full meal, rather a drink and a small plate. The setting is idyllic, the building that they converted into a restaurant is really beautiful and fully fits in with the Southern vibe of place. The biggest problem with this was simply that there is not nearly enough parking nearby, but really a minor concern. The service was great, at least at the bar where I was sitting. The whisky selection was excellent with a good mix that included some really solid Tennessean options (always like to see local product - especially when local product is so damn good). The mixed drinks looked equally awesome - they even had a great selection of non-alcoholic options, including Cheerwine. The menu looked great, pretty much wanted to eat everything on it, but my stomach can only fit so much and considering I had a late lunch I opted for the shrimp and grits. I must say, after reading the reviews for the dish here I was expecting the best shrimp and grits I'd ever eaten, but I was a little bit disappointed. Still an awesome plate of food but didn't really pack the flavor punch of John Currence's version at City Grocery in Oxford. I think it was the mushrooms, they really were just there - didn't add any notes to the dish. I'd love to come back and explore the menu some more, the decor, drinks, and service are certainly top notch and the rest of the food that I saw delivered seemed that way.

    (4)

  • Loralyn D.

    One of my Top 5 favorite restaurants in Nashville. This place is great for a date night, when friends come into town, to celebrate an event, or just for a nice dinner out. Husk is in a neat old building that was initially a house. Each room is a little different but has the same southern charm atmosphere. The food is amazing and the menu changes seasonally. One of my favorites is the vegetable plate. I'm not vegetarian, but it comes with a variety of different vegetables and is fun to see what is server each day. You need to make reservations in advance... like way in advance for a weekend night between 6 and 9pm. The patio is first come first serve when the weather is nice if you don't have a reservation, or you can sit at the bar downstairs. I like the atmosphere of the bar and the bartenders are nice, but this is one place where I prefer a table if possible.

    (5)

  • marie h.

    Bread, appetizers and main dishes were so good! Our waitress was attentive, but bot annoying. It would have received 5 stars, but their desserts were not as good as the main courses. We loved the chicken skins and shrimp and grits. The pork chop was the best I ever had. Leaving the fat on for extra flavor made it a winner!

    (4)

  • Grace A.

    There is no easy way to review Husk because it is an amazing culinary experience. The service was impeccable. The entire staff is very professional and you can tell that they take pride in the food that comes out of their kitchen...which they should! My words really cannot do the food justice (the pictures might so check those out) The restaurant is in an old house (I believe a former mayor of Nashville) and it is charming beyond belief This is not a place to take a Tinder fling or for a quick bite. This is a place that you should come with good company and be ready to eat, drink, and have an amazing night!

    (5)

  • Sonia C.

    Husk is a gem. I was able to get dinner reservations at the last minute, and I'm so glad I did. This gem of a restaurant is in a beautiful old house. The interior is quite unique and charming. Once the hostess sat us, our waiter took our drink orders and came back with an order of "Parker House" rolls and some butter. The rolls were warm and buttery and were devoured quite quickly. Our waiter was quite passionate about the menu and was very helpful. A big plus in my book. We ordered the shrimp and grits, which were amazing, especially with some of their signature hot sauce made from fermented habanero peppers. The oysters with the green garlic butter, Bottarga, and lemon, (those were some unforgettable oysters) were just as good. The pigtails were crispy, fried and boneless and tasted like general tso pork, not my favorite appetizer, but we had to try it. We decided to ordered a bone in rib-eye (off menu) and it was cooked perfectly. The rib-eye came with two sides that were just amazing, roasted okra and mashed potatoes. I don't know how they can take something so simple like okra and potatoes and make it taste so phenomenal. Overall, my experience at Husk was great, and would definitely return again.

    (5)

  • Eden O.

    This was our first night in Nashville for our girls weekend. We had made reservations a few weeks in advance and were still only able to snag a 9p spot on a Thursday night (in other words, plan ahead). This restaurant is located in a restored Victorian home. We were seated downstairs which had giant windows and very tall ceilings to display grand paintings and hanging chandeliers. They have a good mix of entrees and firsts, gives you a chance to try unique items such as pork ears or bone marrow but also southern traditional dishes like shrimp and grits or grilled catfish. Our table shared a few of their firsts and then tried a mix of entrees as well. Albeit the food took a looooong time to be delivered, it all tasted amazing and fresh. Fresh as they should. . . this restaurant prides itself on having local farm fresh ingredients. When you first walk in to the restaurant you can see which farm each ingredient is sourced from. Ask for extra bread and butter, those lil nuggets were heaven. Very friendly server, true Southern charm. Did I mention that I love how every Nashville restaurant will split the bill without hesitation for each person. I LOVE IT.

    (4)

  • Caitlin F.

    We didn't have a meal, we came for cocktails and a small plate. Bartender was super chill and friendly. Drinks were awesome (got the Little Virginia I think in was called). Oysters were amazing. Even the bread was awesome. Wish we were able to stay for dinner!

    (5)

  • Mark K.

    This restaurant is absolutely awesome. From the bar, to the service, to the food....MOUTH ORGASM! If you eat no where else, YOU MUST EAT HERE! However, it is not cheap; But what food worth having doesn't cause you to have to either spend calories or money!!!??? LOL. ENJOY!!!

    (5)

  • Zach S.

    I have been wanting to come out here for a while and just never made the time, my wife and I made reservations for our second anniversary last Wednesday and from start to finish everything was disappointing. The service was prompt however the server couldn't tell me what 3/4 of the terms on the menu actually meant (I knew them. A friend was previously a butcher here and we eat rather adventurously) but it's her job to know these things as the server. The Charcuterie board felt thrown together without any real thought. My entree was bear creek farms pork, mushrooms, ramp sauerkraut and grilled allium Over all the meal wasn't bad. Just poorly presented. Leaving a vast expanse on the plate looking like they forgot to place the main course My wife didn't even order because from start to finish we were pelted by fruit flies, I'm not sure if it was just us or everyone that was seated downstairs on those excuses for a table. She was disgusted. Lastly, I should have sent the $16 old fashioned that was syrup on the bottom and whiskey on the top. But at that point I just wanted to leave.

    (2)

  • Shardool P.

    Despite my low rating, I have to say the Husk space is beautiful in it's humble form. I loved how I felt like I was walking into someone's home and the front dining room was very comfortable and on par with that vibe as well. This place is tough to get a table at, so plan in advance! We arrived and there were no tables at 9pm, so we decided to visit another place for a drink and return at 10 when they said they would have one for us. Upon re-arrival they asked us to wait at the bar and we were finally seated about 30 minutes past our reservation time. The cocktail that two of us ordered, which was a twist on a Moscow Mule but with a much welcome subtle kick, was balanced and fantastic. Honestly the best part of the experience! We were hungry so we quickly decided on and ordered a number of small plates to share. Sadly after reciting our order back to us wrong twice and refusing to insisting on memorizing it after I suggested maybe writing it down, they did forget one of the 5 items -- the cornbread of all things! They did rush it out to us after the meal and upon cutting it open it was brutally undercooked inside, so that was kind of the icing on the cake, but I digress. The shrimp and grits were pretty tasty with a really nice smokey flavor to them! Possibly the best grits I've had, but I'm not a big fan to begin with -- unfortunately the dish wasn't very hot so that really detracted from the quality. The Carolina rice griddle cakes we were expecting to be a little bit more flavorful but they were quite bland and the pimento spread didn't really pop in flavor. I'm a big soup person so I was set on trying the cauliflower soup, which was good but not great. I was expecting the cauliflower to be cooked, not somewhat raw, and the soup again wasn't that hot. I thought it was good but not worth the $11 price tag ... however the presentation was very cool, with the liquid to the side and the ingredients to the opposite side of the bowl. The best dish by far was the pork buns, which were delicious and filling, though one of them had no slaw so yet another sloppy kitchen mistake which seemed to be the theme throughout our meal. We were pretty happy with the amount of food as well, and for about 35/person with a drink we weren't complaining, though if I were in charge of this establishment, this level of sloppiness would certainly raise a brow! All in all I enjoyed the ambiance, the delicious drink, and some of the food but multiple misfires unfortunately made our experience fall short of their reputation and so I would say the hype and wait were not worth it.

    (2)

  • Justin R.

    Amazing- arguably the best meal I have ever had. The charcuterie plate appetizer was to die for and the cheddar biscuits were amazing. The fried chicken skins were also bomb. Basically, this place was the shit. The coolest southern vibe I've experienced. I wish Sean Brock was my private chef... When i win the lottery I will have him make every meal for me and deliver it to my bed. We have the white chocolate strawberry tart for dessert and it was refreshing. I'm drunk because the drinks were so tasty we kept getting more. Wonderful graduation present for my girlfriend. Husk I love you!!! :)

    (5)

  • Jenny K.

    Service was excellent. Food was a hit or miss depending on your taste buds. I fell in love with the oysters but was underwhelmed by my steak entree. The pesto sauce on top of my steak was entirely too salty for my appetite (and I LOVE salty). Our asparagus appetizer tasted absolutely awful but our waiter was very kind about it. The atmosphere is awesome, but not sure I'll go back.

    (3)

  • Tara H.

    Pretty great place. Cool spot and tasty meals. We have tried the fried chicken, burger, and country fried steak. Everything was delicious.

    (4)

  • McAllen B.

    Phenomenal..It did happen to be my bday and I happpen to work in the industry, so that must be noticed..that being said, I was impressed with every thing that arrived at our table. Very inventive flavor combinations while maintaining an ingredients list that has been sourced from about 200sq miles from here, for the most part..I was very impressed..I'd like to see something on this caliber available to people on a regular basis on a regular(middle class budget)..However, if you are looking to experience what the "slow food" movement is all about, this is a good pplace to start, without dropping multiple hundreds of dollars.

    (5)

  • Rebecca K.

    SO. GOOD. I came to Nashville for a business trip and one of our colleagues recommended this place. It did not disappoint! We sat at the bar and our bartender Patrick was super nice and attentive. I like that their menu rotates daily and they only use locally-sourced ingredients. I got the Black Abbey Belgian ale - a Nashville brew and super yummy - to start off with. For appetizers, we got the crispy pig ears and the Rappahannock oysters. Both were ridiculously good and amazing, but the pig ears were unlike anything I've tasted. The fry on the pig ears was crunchy and a bit chewy, and oh my goodness I'm drooling just thinking about it. For food, I got the Bear Creek Farm pork with hominy and butter bean succotash and my colleagues got the Grilled Catfish and Bear Creek Farm Beef. The pork was amazing, the catfish was amazing, and the beef was amazing. Tender, melt in your mouth, delicious flavors. Finally, for dessert, I got the soft serve. It sounded so boring and plain, but when I got it I was totally in awe. It had things mixed in and at the end there was something spicy at the bottom...it all mixed together into an amazing dessert and I was totally not expecting it. The buttermilk chess pie was good as well, and so was the chocolate fudge cake.

    (5)

  • Leah B.

    Best compliment I can give is that this food is as good as anything I had when I lived in San Francisco. Make sure you try the shrimp and grits. They are different than most styles, but fantastic. There is an over easy egg in the middle which was great. I had the pork and wife had the catfish. They were both awesome. Both served in a bowl which is a great vessel because the sauces made the whole dish. I kept dipping everything in the sauce until it was gone. The ambiance was a little odd. We got there early so we were seated by ourselves in a room. A little unusual since I like to see what is going on around me, but it was very private and many people might like that.

    (5)

  • David B.

    Food and experience is at the heart of any restaurant and there are few places with as amazing food and experience as Husk. The menu is crafted daily. The names of each food and farm they come from for the day are written on a chalk board. The pickled and fermented foods are all pickled and fermented by husk. The small plates are best in my opinion, providing a larger sample of the food. The cocktails are so imaginative reading the list of ingredients is like reading a children's book, with alcohol of course. If you love and appreciate great food and don't mind paying for that quality Husk is a must.

    (5)

  • Katie I.

    I am WAY overdue updating my review. Despite a so so beginning, I've been back to Husk several times and it has continued to wow me each time. Now the shrimp and grits were so so, but the fried chicken is incredible. I'm not a "hot" chicken person, but whatever they do to this chicken is like crack. It's got some heat, but the outside crispy skin is what fried chicken dreams are made of. Veggie sides of a seasonal succotash and greens amazingly paired well with this dish. Deviled eggs- amazeballs. Brunch? Oh yeah..lemony fluffy ricotta pancake was totally delicious. My favorite was the biscuits and gravy. Holy hell, best I've EVER had. Makes me want to kiss Sean Brock. Fluffy, buttery HUGE biscuits made the old school way. I'm sure lard overload, but hey- it's the southern way! The gravy was perfect. Best I've ever come across. That good!!!! Burger? OMG it is delicious. double stack, cheesy, perfect bun with the right meat/bun ratio. Some sort of pickly taste on it was SO good if you like pickles. Potato wedges were really good, as well. But, the star of the show at this place is the Bloody Mary. I seriously have dreams about this thing. It is of course an in house made mix with apparently 33 ingredients (at least that is what I was told!) Perfectly spicy and a super generous portion of alcohol. Our last visit we sat at the bar and I was flabbergasted on how it was nearly two jiggers filled with vodka. And top shelf vodka, at that! The bartender said that's how Sean wants it to be. In fact, I didn't see a "well" liquor on the shelf. EVERY drink is stellar here. They really know their stuff. They've found their stride and it has quickly risen to one of my favorite restaurants in Nashville. That Bloody Mary.....omg...Just get it.

    (5)

  • Samantha B.

    After our dinner at Etch, we were very hopeful that Husk would do better by us. It's in a beautiful mansion, and super cozy. We waited at the bar for our table and got drinks. The bartenders were knowledgeable and we were sat before we knew it. We started with the oysters and the charcuterie. Both a perfect start to the meal. The oysters were served hot, which was new to me, and really tasty. The charcuterie was great as well, and the rolls served with were delish. For our entrees we split the beef and the pork. I was a bigger fan of the beef dish, as the pork had a strange consistency. Both entrees weren't as great as our appetizers, but far superior to our dinner the previous night. We finished the meal with the pecan cake with bourbon ice cream. Very sweet, but light and tasty. Overall, the meal was very enjoyable and would recommend as a great choice in Nashville. I have to say though, everyone in this city was very weirded out that we ordered everything to share. Eating is more fun that way, no??

    (4)

  • Krissi W.

    I recently had my second visit to Husk for dinner. We made reservations weeks in advance and we were seated right away. This is in a really nice old historic home. The purple walls seem really out of place. It's a bright purple that looks so random, but on to the food. The rolls were freshly made, warm and really delicious. I tried the rice griddle cake appetizer which came with pimento cheese. The pimento cheese was a little spicier than others I've tried but really good on the griddle cakes. It seemed like corn cakes would have been even better but the griddle cakes were really tasty. For dinner, I had the bear creek pork. It had just the right amount of saltiness and tasted amazing. I would recommend if you get this entree to get an appetizer or dessert, because the dish was small without sides. The parking was convenient. The service was perfect.

    (5)

  • Mark R.

    A beautiful setting, and the food is very creative and the service is friendly and warm (perhaps not so much in the bar) and certainly highly knowledgeable about the menu choices - which change daily. And, that is nice. I have eaten here a number of times, and it seems the food may now have become overly-complicated. Everything is/was very good, not outstanding, but very good, and it is certainly entertaining to listen to everything involved with each dish/preparation, but it is just a bit overdone.

    (3)

  • Jeanette H.

    Ok. So I was told that husk was the place we had to go to eat in Nashville. We had gone to Rolf and Daughters the night before and had a really amazing experience so although we really enjoyed our meal at Husk, I had to give them 1 less star because of atmosphere and overall experience. I know Husk is higher volume so I understand that it will have a different feel but it felt a little conveyer belt without much personality. I know that sounds harsh, but since Husk was so highly recommended maybe we had unrealistic expectations. Our server was very knowledgeable and friendly and was accommodating of my food allergies. There was just a general energy in the restaurant that felt more robotic and had less personality than Rolf and Daughters. BUT, I still gave it four stars because the food was great!

    (4)

  • Dee O.

    This place earned 3 stars cause I had unfortunately been wowed by what Etch could do with their vegetarian dish. For meat eaters, easily a four star and could be 5 stars. I saw a few dishes that looked extraordinarily delightful. I vitiated last night and the weather was perfect for outdoor sitting. The stress level was a little high during this meal so I didn't get to take in as much of the restaurant as I could have. However I didn't fail to notice the gorgeous historic house and the amazing view of the kitchen as we walked down to sit on the patio. Our server was okay. You could tell she was a little frustrated by my questions about what items were vegetarian and simply said, "your options are the salad and the vegetarian plate" So I dutifully got the vegetarian plate. Which was an assortment of 5 different southern veggies. Some cooked to perfection, like the peas and okra. And some, like the grits, were just okay. Extensive wine and drink menu. We got their version of the strawberry shortcake and it was okay. Not as delightful as the lemon cake at Silo. So I would recommend this place if you eat meat. There seemed to be lots of great options in that regard. If not, I recommend going to Etch. I felt really happy to pay my check there and felt somewhat cheated here!

    (3)

  • Carey James B.

    Dear God I have just had a BIG TIME foodgasm!!!! I just had the softshell crab salad I am FLOORED!!! I saw it on Instagram and fell in love!!!!

    (5)

  • Laine S.

    Really fantastic. We had four in our party and overordered on purpose. To start: Marrow - Great, but difficult to manage on top of burning embers. Griddle cakes & Pimento cheese - Should you pay a premium price for this? Yes, yes you should. Chicken gizzards - Favorite small plate, I could have eaten a trough of these Pigs Ears - This was our least favorite, I thought I was going to crack a molar Chicken Skins - Again, fantastic. Great spice. Mains: Chicken & Dumplings - Loved it, it is somewhat deconstructed so don't be surprised, Flavors were excellent. Catfish in Fish head broth - I could take a bath in this broth, eyes roll in the back of your head good Veggie Plate - We ordered this to share among the table and OMG DO THAT. It came with fantastic seasonal veggie and grits with a 165 degree egg. Nom Pork - I don't remember exactly what this was called but it involved pork being wrapped in pork belly. I'm pretty sure my husband wanted to marry it

    (5)

  • Perry H.

    I have never been disappointed with any trip to Husk in Charleston and now I can add Nashville to the list. Unbelievably good. We opted for a three appetizers and one main which was the perfect amount of food. I've been done-in by Husk in the past and wasn't about to do it again... We started with the rice cakes and pimento cheese which was soooo so good. The pimento cheese was perfect with just the perfect kick. We also had the bone marrow with parsley biscuit and sweet onion preserves. Note, despite there being only two shanks, there was a lot of bone marrow. We barely finished it even though the sweet onion preserves were out of this world. The highlight of the appetizers was the octopus with rice and morel mushrooms with a ham stock...I think I've got the description right. Unbelievable. The most incredible flavor and tender octopus I've ever had. For the entree we went with the duck which came with two nice cuts of breast with a nice accompaniment of livers, tongue, and other fun parts...not for the faint of heart, but excellent balanced with pureed sweet potato and a mostarda.

    (5)

  • Matt M.

    Amazing night of dinner and drink at Husk for our first anniversary. The best tartare we've had. Ember roasted gourds? Wow! The lady ordered shrimp and grits for her entre. So good, I ate her leftovers for dessert! My pork, a braciole presentation, was outstanding. Service was impeccable as well. We were spoiled by the outstanding wait staff. We never would've known it was the first night for our server, Gordon. Thanks Husk! Thanks Gordon!

    (4)

  • Kayla M.

    We had the deviled eggs as an appetizer and they were delicious and unique due to the trout mixed into them. The rolls are also quite good. We were here for lunch and this is a place that has a constantly changing and somewhat limited menu. For my entree I had their highly recommended burger which was pretty good. My friend had their lamb sandwich that had a strange twist to it, but still pretty good as well. It's definitely a limited and somewhat odd menu so you gotta be in the mood for it. Love the decor and vibe, very fast and friendly service. Would recommend!

    (4)

  • Elizabeth F.

    Came here for desserts and cocktails and it was so good ! A little off the beaten path, but definitely worth getting out of the downtown area to check out. Great atmosphere, staff was very friendly. We sat at the bar downstairs and all the bartenders were great! Would love to check it out again next time we're in town.

    (5)

  • Lance B.

    I had a smorgasbord of food so lets go over everything. Chicken Skins- wow, was very impressed. Wasn't sure what to expect, but it's the best chicken skin I've ever had (on or off the chicken). Skins are spritzed with franks red hot which I love. Wings-meh Veggie Plate- Amazing. Probably the best thing I had. Chicken and dumplings- Chicken was very good, dumplings were ok. Pretty presentation. Pork Duo- meh Buttermilk pie- rock my socks off Lunch Trip- Hamburger- top 5 in city Tomato soup- very good, very fresh Why 5 stars? When so many different types of food taste very good at a place, you have to give them props.

    (5)

  • Jennifer H.

    It lives up to the hype! The James Beard award winning chef Sean Brock is definitely deserving of the prestigious award. Every restaurant needs a garden behind it with a wood burning oven inside. They are a farm to table restaurant. I went in during my spring break as a special dinner night out treat. I started off with a glass of red wine and then asked which seafood dish to pick. The bartender recommended the shrimp and grits. And now I see why because they are AMAZING! It is an understated and traditional dish yet I never wanted it to end! It comes as an appetizer but it was big enough for my meal. The flavors of the ingredients complement each other perfectly. I enjoyed watching the drinks being made. (I ate at the bar.) There was one that I will definitely have to try next time! To end the evening I had the chocolate peanut butter pie which is another winner. I love desserts that aren't so sweet that they rot your teeth out and this one fit the bill! The chocolate pie with peanut butter ice cream was a perfect ending to my dinner. Thank you Husk! Until next time....

    (5)

  • Daniel S.

    Is Husk THE best restaurant in Nashville? Maybe, maybe not. It is definitely ONE of the best though. Almost like a gourmet meat and three, you have to be aware that even the items that seem familiar may be prepared uniquely. But if you give them a try, I think you'll be pleasantly surprised. Service is helpful and friendly.

    (4)

  • Danny N.

    Make sure to get a reservation or you risk not getting a seat . I was enough to get a seat at the bar to eat. I ate here a month or two ago, so I cannot go into that great of detail but the pork chop was one of the best I've ever had. I recommend trying it out.

    (4)

  • A.J. T.

    We went for my Birthday lunch,---Absolute horrible!!! Service was good, Decor was nice, and food was way over priced!!! It's a nice place for a day out with your girlfriends and if your in the let's try something different mood....

    (1)

  • Queen B.

    2nd dinner here... 5 of us went for dinner and one sent back his dinner of chicken and complained of his $10 appetizer that was less than 1/2 cup. Three of us had the pork duo and when I asked everyone to rate it, it got a 3 out of 10 rating. ribs got a 10 rating. pig head got a 4 rating. fried chicken skins got a 6 rating. catfish got a 9. Service was good and attentive. food was small portions and mediocre. Not sure what happened tonight, but not everyone was happy and had stuff taken off their bill. Out of 5 of us, only one person was completely satisfied with their meal.

    (3)

  • Amy R.

    I decided to try this place out based on a recommendation. I was extremely pleased. The location is beautiful, it is in an old home looking over the Cumberland River. We got there an hour before our reservation and had drinks at the bar, delicious, unique cocktails and wonderful service. The bartenders were the perfect combo of witty, sarcastic yet very attentive. I defiantly recommend arriving early just for the bar atmosphere and drinks. Then dinner came and I was even more impressed. Everything was excellent. The service was outstanding. Overall one of my favorite restaurants in Nashville.

    (5)

  • Bridgette C.

    I had been wanting to go here forever and finally got a chance to break away from work one day for lunch here. I figured I'd be satisfied with one good meal here. Well, I was wrong, because I want to go back again and again. First of all, can we talk about how GORGEOUS this place is?! What a beautiful open and yet cozy place to dine. Huge windows, lots of light, and yet its kind of like an old house. Its just stunning to walk into. And you can see the food being made in the open kitchen with will only make it harder to decide on what amazing dish you want to try. As this was lunch, I got their burger offering, as it was taunting me from the kitchen when I walked in. And WOW. I am normally not a fan of seasoned meat (why does it need to be seasoned?! What's wrong with it?!), but this burger was incredible. No condiments needed for this awesome creation. And it came with real roasted potatoes, seasoned perfectly, which are better than any French fries could ever be. The staff were all so friendly as well. I would come back here in a heartbeat for another lunch or dinner. Oh and they have a gorgeous fence with pears growing on it out by the parking lot and it was all I could do not to grab one. This place was so beautiful and had such great food. I can't wait to go again!

    (4)

  • Diana S.

    This is a beautiful restaurant, in a converted house that I would guess to be around 100 years old. I know that the original Husk is in Charleston, and for some reason I assumed this location would be preparing foods more Middle Tennessee-centric, but I would have to say it is more South Carolina with a nod to Tennessee. Which is fine. For an appetizer we had the pimento cheese with South Carolina rice cakes from a 100-year old recipe. I am very particular about pimento cheese, and this was good, but I have to say that the rice cakes by themselves were fantastic as well. Crispy outside, tender inside with a nice depth of flavor, they almost had a meaty taste to them. The shrimp in the shrimp and grits was as good as I've had - cooked perfectly, and without any strong herbs or spices to mask the flavor, for when you can get fresh shrimp from the South Carolina coast, it doesn't need any embellishment. The grits were another story. They were soupy, which could have been from the shrimp, but whatever. Soupy grits don't cut it. The vegetables, especially the grilled eggplant, were delicious. Fresh from the Husk garden and prepared in a way to highlight them best. The beets were roasted with a touch of sour cream, vegetables lightly sauteed for the succotash, beans grilled just enough to soften and buttermilk added to the potatoes for a nice tang. The peach tart with honey pecan gelato was a bit of a miss. The peaches were too cold to really taste and the gelato was rich without much flavor. We were looking at the grill on our way out (the kitchen is fairly open) and were invited in to take a tour of the kitchen. We declined, but I thought that was an extraordinary offer, especially at about 7:30 during dinner service. I will definitely come back, if for no other reason to sample some of the unique cocktails they offer that are made with herbs, spices, juices and sodas. I'll skip the wine and try those. Final tip - make your reservation early, or call instead of making it online. I made a reservation for 2 on a Monday night and could only get 5:30 or 9:00. So we took 5:30, but there were empty 4 tops the whole time we were there, which I assume they holding for groups of four. Seems counterintuitive to me.

    (4)

  • Laura H.

    Husk lived up to all the wonderful reviews and press it has received. The restaurant is in an old, beautiful house, and the staff was very friendly and extremely knowledgeable of the menu. We started with the chicken wings, gourds and johnny cake appetizers. The johnny cakes were my favorite - crispy on the outside and moist and dense on the inside. They were accompanied by pimento salad and very thin strips of chipped beef. I think I could have made a meal on this appetizer alone! The warm rolls with honey butter that were brought to our table were heavenly. I rarely eat bread, but I figured they wouldn't be your average rolls, and I was right. The outside of the roll was light, salty and crunchy with a sweet inside, further highlighted by the honey butter that accompanied them. We asked our server what was in the rolls, as they were like none we'd ever had, and he said it was the pork lard used to make them. For my entree, I could not decide between the pork or the vegetable plate. However, our server had me at "pulled pork wrapped around pork belly" when asked for his recommendation. The pork was very flavorful and tender, accompanied by potatoes, cabbage and shiitake mushrooms. My friend got the vegetable plate that consisted of five unique twists on Southern favorites - from hush puppies to roasted vegetables to the most delightful green gazpacho. I wanted a gallon of it with a straw! I have already pre-ordered Chef Sean Brock's Heritage cookbook and really hope that recipe is in it! I highly recommend making reservations well in advance as it took us several weeks to get in at a day/time we desired, however it was very much worth the wait!

    (4)

  • Lindsay A.

    Our food was absolutely delicious. I had the Southern Vegetable plate which was more like a platter--HUGE portions. Grits with a mushroom sauce and an egg on top, hushpuppies with a remoulade sauce, some kind of succotash with okra, zucchini, and field peas, cold tomato salad, and grilled corn & peppers. The descriptions I just gave are nowhere near as detailed as how the waiter described it, but this is the kind of place where you just don't ask questions and accept the delicious food in front of you. We also tried the chess pie and chocolate pudding--both excellent as well. Oh, and did I mention Reese Witherspoon was eating at the table next to us? No big deal.

    (5)

  • Gage L.

    Sean Brock happened to be there the night we were, June 20th. The MS Catfish dish fabulous, Lovage dumplings on the chicken/dumplings melted in the mouth, pork shank & belly dish was a favorite by two of our group. On first course, smoked chicken wings was too spicy, loved the Mennonite asparagus w/ egg & pork broth (broth made this dish). Fried chicken skins very good, did not like BBQ pig ears (too tough), pokeweed Johnny cakes & the bone marrow dish both very good. Speciality drinks & desserts all excellent. Will definitely dine there again

    (4)

  • Walt M.

    We went there for our anniversary a couple weeks ago. We had the pigs ears in Bibb lettuce as our appetizer which was delicious. For our main course we had the flat iron steak with fried tendon and also the vegetable plate ( which was outstanding). All the food is locally / regionally sourced and very flavorful. We had reservations for a Saturday evening and it was packed . Worth the trip downtown. Only thing keeping it out of a 5 star rating was not having my favorite beer

    (4)

  • Allie R.

    My brother has been a huge fan of Sean Brock for a while and was very excited to visit Husk while he was here in Nashville. Three of us had dinner there with high expectations and a lot of excitement, and we were not disappointed. We got so much food it would take an entire novel to write about all of it. We ordered 5 small plates, two entrees, and a dessert, which is a fair portion of the menu...and we ate it all, every bite of every plate. Some highlights were the griddle cakes with pimento, the best pimento cheese I've ever had the griddle cakes were perfect. The pig ears (which we got because they were out of tails) were crunchy, salty, and had a slight Asian flavor to them. My first time trying pig ears and they were fantastic. The potato dumplings that came with the chicken! They had the slightest crunch on the outside and were unbelievably soft on the inside, I have no idea how they could even do that they were so soft, must be science. The shiitakes that came with the beef dinner were amazing, I hate mushrooms on a normal day, but these had this amazing rich chicken flavor, I LOVED them. The other plates we got were the Tanglewood chicken, Palmetto Squab, short ribs, and Bob Wood's country ham. It was all wonderful. Even the rolls that came out before dinner were amazing, warm, very soft centers, a little crunch on the top. I will say the proportions on some of the plates was a little strange. The chicken and dumplings is a HUGE portion of food while the Bear Creek Farm Beef was a much smaller cut. The pig ears made for a very large "small plate" while the short rib was a few bites. Luckily we got so much food and we shared everything the size didn't matter. Finally, the service. Our server was amazing, incredibly knowledgeable, quick, and attentive. My husband has an allergy to birds and he made sure to check with the chefs that certain proteins weren't cooked in bird fat or made with chicken stock, so we had no worries about any of that. We also went ahead and ordered everything at once and he timed all the dishes wonderfully, usually bringing two plates at a time through out the night. Our reservation was at 8:15 and we were there until 11:00, eating consistently throughout the service. I'm so pleased with our experience, coming here will certainly be a splurge we treat ourselves to again in the future.

    (5)

  • Sejal M.

    The service was fantastic and the restaurant is in a beautiful space. I am glad we tried it out, we have also been to their location in Charleston. My husband liked the trout dish. He says is was a clean dish with a nice herb flavor. Three stars because: 1) The cocktails really weren't very good. On the flipside, the cider was fantastic. 2) I am vegetarian and there were no small plates that were truly vegetarian. In this day and age, I think a restaurant really must have a true vegetarian option in this category to keep the pace, not something they can call vegetarian by leaving the meat/sauce off your plate and still charging you the same amount, as though you had the whole experience. 3) I really found the vegetarian plate to be pretty awful. It was very original, the presentation was beautiful, but it just didn't taste good. 4) I didn't feel like there was a good variety of desserts. There was a lot of chocolate so we got the rhubarb. I found the ice cream and the rhubarb to not really go together. There was some type of grain on the side that I did not find to be palatable. All this to say, my husband ate all of it. Not sure what that really means! On the flipside, the cheese plate was pretty decent and was in fact, my dinner. This may be a better restaurant for the meat lovers.

    (3)

  • Arthur N.

    Summary: Impressive cocktails, but odd choices on the entrees, make for an experience where the bar outshines the plates & service. What I Had: Cornmeal Porridge, Short Ribs, Duck. Cornmeal porridge was delicious, hands down the thing I enjoyed the most. This is a must order. The ember-grilled beef short ribs were very disappointing. The piece of short rib we had was mostly fat (but not the good tasting kind) and the meat itself was dry. Perhaps I came with unfair expectations of meat that falls off the bones, but a dried out dish was no-good. However, the oyster mushrooms were very impressive. A ton of flavor, perfectly cooked, very juicy - really a great job. The duck was recommended as the best thing on the menu - so naturally we ordered it. It arrived ~30 minutes later and was lukewarm. I'm forgiving because they just might have back of the kitchen kinks still to work out, but the duck was dry! Zero for two on the meat. There was also a very odd decision made to put some kind of green emulsion on the plate. I forget what vegetable it was, but it looked and tasted like the run off of a juicer. Tart, bitter, not appetizing. I would absolutely go back, but would probably just stick to ordering drinks at the bar and having a few appetizers; that would have made for a knockout night.

    (3)

  • Carolyn M.

    We couldn't get a reservation until 9, which is way too late for this little granny, so we chanced it on finding a seat at the bar. No trouble there. Bar service was impeccable - definitely didn't feel like an afterthought diner, which sometimes happens. I started with Nermal's Nose - refreshing and delicious. The pink peppercorn is surprisingly balanced in the otherwise citrusy cocktail. Just be sure you're down with your feminine side if you order it - it is pinkity pink. The rolls with sea salt and pork butter are worth a visit unto themselves. I had the shrimp and squid and smoked okra and roast tomato and was beyond impressed. Goodness in a bowl. We were too full for dessert. Maybe next time.

    (5)

  • Chad P.

    I really thought I would give Husk, due to all the hype, an astounding review. The food was good, but "Southern" restaurants around Nashville already do a similar style of cuisine. The service was so-so, which left me thinking "is this place really worth $200 for 3 people." I will say there was a good atmosphere and the wine choices by the glass were great! Maybe I'm missing something.

    (3)

  • Gina M.

    Very disappointed. Took out of town guest to lunch and really wanted to impress them. The over-cooked burger, under cooked beans, and the rotting lemon slice on the tea glass made us cringe. The service was slow and the waiter's filthy apron made us wonder about the cleanliness of the kitchen. The server did not even seem to notice that we barely touched our food and when we brought our concerns to his attention he could not find a manger. I cannot recommend Husk.

    (1)

  • Scott W.

    The quality of the food, as anticipated, was outstanding and the service was impeccable. The only downside to be aware of is, if you go for lunch on Saturday or Sunday, the menu served is brunch, with a limited number of selections (no catfish, no fried chicken). We had the pimento cheese first course, I had the shrimp & grits (definitely recommended), and the molasses pie for dessert (another recommendation). Plan to go back for lunch or dinner sometime to try more selections.

    (4)

  • Christina S.

    I have to be really honest with myself about this experience. I was so excited and hyped up about this restaurant that for the first half hour, I was jazzed just to be there. Unfortunately, the food was lackluster, as was the experience. The house is very nice, but most restaurants of this calibre are in nice surroundings. As for the food, it wasn't good or bad, and it should have been WOW. It wasn't. We shared the Oysters and the fresh salad greens. The Oysters were warm, but not entirely cooked, on the half shell. I personally did not like them, but I think that is a preference. The salad greens were such a small portion. If you picture a small side salad, it was 1/3 of the size. Very good, but ridiculously small. I had Chicken and Dumplings and was so disappointed. I expected a yummy Southern dish. The chicken came on the bone and was tasty, but was not fully cooked and red once you neared the bone. I was a little skittish. The dumplings were the size of a thimble and were presented in a large soup bowl, floating in a Won-Ton clear chicken broth with some additional green lima bean type beans. The dish was so off the mark to what I was looking forward to. I know it is 'trendy', but they traded the awesomeness of what makes chicken and dumplings special for the opportunity to present a one of a kind dish that missed the mark. Our other dish - another Southern favorite - was Shrimp and Grits. We had an awesome version in Charleston that is the plumb line, spicy and flavorful with hearty, creamy grits. Having that mental image, Husk's version was tasteless and the grits were watery with a soupy consistency. Kinda like oatmeal with way too much water. We had a nice time, ate our dinners, and closed the tab out at around $120. It was a nice evening, but I definately felt shortchanged. With all the other options in Nashville (that night we chose Husk over Etch, Catbird Seat, etc), I regretted going to Husk. When I got home to South Florida, I told my coworker to pass on Husk. She is going to Nashville in September, and looking for a foodie place to go, and I am interested in hearing her pick and her experience for next time. You live and learn. :-)

    (2)

  • Jennifer K.

    Save your money! It was good but not great. Too expensive for what it is. They put too much pepper on the oysters. We did love seeing them pick the herbs fresh.

    (3)

  • Nina B.

    Arugula in my drink? Sign me up. At the bar, try the Rye Rocket or another one of the craft cocktails or house made sodas. The starter plate of country biscuits and ham is an incredible way to begin your meal, with the portion size large enough to share. It is basically delicious prosciutto, yeast rolls, pickled green beans and whole grain mustard. You can also be brave like my husband and I felt and try the pickled shrimp too, which was very mild and had lovely turmeric flavors to complement the pickled watermelon and cucumbers. The charred onions (a black smear artfully swirled around the plate's edge) also united the plate's flavors. For my main course, I selected the Waygu beef special, which had an incredible chimichurri sauce as well as shiitake mushrooms and cauliflower. It was one of the most refreshing and unique preparations of beef I've ever had. It smelled so enticing when it was placed in front of me that I couldn't even take a photo -- I had to dig in right away. Now that's something!

    (5)

  • Noelle T.

    I had my first Husk lunch a few weeks ago and I keep going back. The lunch is simple but it is also simply good. I've never ordered anything I didn't enjoy though I prefer their lunch menu to the dinner I had. It's hard to suggest something as their menu changes daily but in general my favorites include the deviled eggs and the oniony, cheesy hamburger. The rolls and the butter are always worth it as is dessert. Just say yes to everything. I love everything about Husk. I love the local creations, the thought behind the food, the old house, and the garden. It is one of my 3 favorite restaurants in town and I highly recommend it.

    (5)

  • Karyn A.

    Great atmosphere and our waiter was helpful with the menu offerings but neither the food nor beverages lived up to my high expectations. (There were four of us) We were seated, ordered cocktails and waited for them for over 30 mins. In the meantime ordered the charcuterie starter and again waited 30 more mins. Beverages arrive and we placed entree orders. By the time the starter arrived, it was 9:30! Needless to say we left Husk at 11:00. Two tables beside us turned over twice while we were there. We don't get it...

    (3)

  • Caitlin D.

    Exquisite. My husband and I ate at Husk for our one-year anniversary, and it was such a wonderful experience. From the moment that we walked up to the building, we were so impressed by the beauty of the surroundings. It's housed in an old brick building in the SoBro area. There is a garden on the side with fresh pears sprouting. When we walked in, the hostess checked us in and led us past the open kitchen, down the stairs to the dining room featuring large windows, beautiful chandeliers and tasteful artwork. We had notified them in advance that this was our anniversary, and they had printed us special menus with "Happy Anniversary" written at the top! They brought us two complimentary glasses of champagne right off the bat. Adam S. served us, and we were very impressed with his attentiveness and knowledge of the menu and ingredients. For an appetizer, we decided on the hoe cakes with chipped beef and pimento cheese. They were hearty and flavorful! The cocktail list apparently changes, and I neglected to remember the names of the cocktails that we chose. I really don't think you can go wrong with the menu; our drinks were nuanced and balanced. They also have an incredible list of bourbons and wines. For dinner, I had the braised pork with potatoes and shitake mushrooms. The pork was tender, moist and had just the right amount of spice. The shitakes were juicy and fresh, I could have eaten a whole plate of them! The potatoes were thinly sliced and complimented the pork beautifully. My husband ordered the steak with beets, which took on the flavor of the steak. He let me taste it, it was just as good as my plate. We brought the top of our wedding cake because it was our one-year anniversary, so we didn't get to try their desserts. I guess we will just have to go back! We absolutely loved our experience at Husk and would highly recommend it!

    (5)

  • Ben T.

    We got up and left the restaurant before even ordering. Junior varsity service and management. I will never go there again and recommend that anyone with dignity or any intelligence do the same. Here is why: We arrived and were seated -- cool place, great table. Party of 4. Friends from out of town, a special occasion. Nothing remarkable.... Excited for dinner. I ordered a bottle of red - and the wine came, 3 glasses though. No one was carded, by the way. Three of our group are mid-20's, I am in my 30's. Um... 4th glass? We thought it was kind of funny and asked the waitress ... She was cute as a button btw. The manager or someone in a vaguely managerial role came and pointed at my partner - and said "In the state of Tennessee it is our discretion who to serve and we decline to serve him" I am sorry -- are you absolutely kidding me? Is this really the best way to handle this? Keep in mind that my partner was not carded, has not said or done anything that would cause this, but he did look exhausted. He/we are professionals, I went to an Ivy League school, our friends look like they just hopped off a yacht in Cape Cod. In other words I was extremely surprised. My partner took a long flight just prior, and is in his 20's and I guess just looked tired to whoever profiled us as we walked in a few minutes prior. It went downhill from there and to be blunt, profiling someone who is young and refusing to serve them for whatever reason is discriminatory, and disappointing. We are also a gay couple which I think factored in. We were at Husk. We took an uber. No one was intoxicated or drunk, or loud, or even anything close to having had too much to drink. It's not like we just rolled up the street from a Titans game drunkenly, we were dressed well. Yes, admittedly we had some very good wine prior... But we aren't being pulled over for a DUI, we are ordering wine at dinner. Which last time I checked is pretty much par for the course with couples going out to eat and excited to have what's probably going to be a $500-600 dinner. It continued, I told them it was junior varsity, and we got up and left. I do apologize to the very nice waitress as she was clearly receiving direction from her less than classy manager. As we were walking out, an older couple literally stumbled past us -- very cute but obviously intoxicated. Interesting. Then -- the manager said that they had a fatality last week after someone left the restaurant. So they are being overly cautious. Apparently they may be in a situation re: overserving, and someone died. Awful -- very tragic -- but am I really having this conversation in the lobby of one of Nashville's coolest spots? The way the Husk teams handled this was a zero point zero on the finesse and appropriateness meter. I would never go back and to be honest I probably have grounds for and should file a discrimination suit against them. It was poorly handled. Shame on you, Husk. And to the manager - with the beard - go find a new job at the the local cable tv customer service center because you would fit in perfectly.

    (1)

  • Laura R.

    The appetizers were great, but the main course was really disappointing. We had the shrimp grits as an app, and that pork chop for dinner. The chop was overcooked, chewy and boring. But the sweet potato was different and fun. The best part our meal was being in the beautiful mansion, and looking at the staff. There is this Broadway play type cast going on that is really fun, and believable. If we were go back I'd just get appetizers and dessert.

    (3)

  • Anna S.

    ABSOLUTELY HORRIBLE! I had a business lunch scheduled with two partners of a local business. One of the gentleman suggested that we try Husk, as it is fairly new (only open about 10 months) and he had heard some good things about it. We arrived at noon today, and the place was packed in the parking lot. However, the hostess quickly seated us, and there appeared to be quite a few empty tables. The ambience is lovely, and the server was quite attentive, quickly appearing with water and making knowledgeable suggestions about the menu. The food, primarily, was the huge letdown. I will never return to this restaurant again. Especially considering the high prices at Husk, and considering also how many good and reasonably priced places there are to eat elsewhere in Tennessee. One of my lunch companions ordered the quail, with Boudin and chowchow. He ate the tiny little bird, but was unenthused about the sides. He did not even touch them. My other lunch companion and I both ordered the beef, with marrow jus and kale greens. I do not know what was up with the kale, but it was so unbearably vinegary, that we were wincing with each tiny bite at the acidity of the dish. I like a bite of acid with my greens, but I definitely don't prefer it to be that overpowering. My nose was literally burning! Neither I nor my other lunch companion could suffer through more than two bites. The beef dish also came with shiitake mushrooms. If you will look at the picture, they were just not well prepared or evenly cooked. One of my mushrooms was rubbery raw, while the other one was charred black! The little, seeded rolls that came before the meal were apparently very good - I did not try them, but my two lunch companions said that they were the best part of the meal (that, and the Cheerwine). We also ordered an appetizer of deviled eggs before the meal, it came with five egg halves. Too tiny, and again just overwhelmingly acidic yolk stuffing to justify the almost 9 dollar price tag. Each entrée was about $16 - quite expensive for lunch, especially for that poor quality. The total cost, with three entrées, one appetizer, and just one beverage was over $50 (this is before tip). I will definitely never revisit Husk, and I would not ever recommend it to anyone else. Their food really is about as appetizing and appealing as an old dry husk.

    (1)

  • Michael B.

    The best restaurant I have ever experienced.

    (5)

  • Lisa T.

    Today's food experience was quite good. I tried the fresh vegetable plate which included rye berries and chanterelles, barbecue zucchini coquettes, Braised tomato and okra and a wonderful grits with tomato broth and egg. The server was attentive and prompt and the ambience of the old historic home is charming! I look forward to returning for dinner someday in the near future.

    (5)

  • Kati T.

    I flew into Nashville on a whim for the Kenny Chesney concert last week and Husk was my first stop! I've been dying to try it and it didn't disappoint one bit. I have an intolerance to gluten and the bartender was amazing about helping me negotiate the lunch menu. I started with the Cuba Vieja to drink and has the shrimp and grits with a side of turnips to eat. The food was fantastic and lived up to the hype. I've never had turnips before and was completely surprised at how amazing they were. All in all, great service, great food and the perfect way to kick off my 24 hours in Nashville!

    (5)

  • M S.

    Mixed reviews from our crew at Husk. Our expectations were high, but maybe too high. My husband summed it up: "The pork belly sliders are the best thing I've put in my mouth in a long time. I wanted the rest of the food to be that good." My experience was similar. We all shared a delicious veggie medley entree as an appetizer, then when my shrimp and grits arrived I wished I'd just gotten more veggies. It was a really busy night and our server was a bit haughty, but we just shrugged it off and enjoyed the fabulous atmosphere. The building is wonderful - but with only two unisex restrooms, there was always a line, which got really annoying. So there were some really great moments and some that were just so-so but I'll definitely go back.

    (4)

  • Stephen P.

    This is moreso based on brunch today than my first visit for dinner, which was way too long ago. Brunch today: nicely diversified menu. I ended up with coddled egg with tomato, pickled okra, etc. Ended up similar to a thick, breakfast bisque. Lovely. The rolls and butter they provide with your brunch are also a hit for me. Crazy atmosphere, very busy. I sat at the bar, and when I was done, felt rushed to get out. Totally understood, considering there were others behind me. Definitely something to put a reservation in for if you want a table at a certain time. Dinner: too long ago to remember what I had, but I found myself fascinated with the mock tails.

    (4)

  • Kristina H.

    I ate at the bar area, it was very crowded on a Sunday evening , I would recommend making reservations before hand. I ordered the ribs as an appetizer and it was amazing. For the meal I got chicken and it was great as well, everything I had that evening was outstanding. I did not however like my drink that was made and after expressing that, the bartender never offered to make me another - slightly disappointed in that, but still would give them 5 stars none the less. The atmosphere was very cozy and the staff was great and on top of things. Everything was fresh and local. If ever in Nashville again, I would be more than willing to come back.

    (5)

  • Jonathan G.

    The restaurant does everything right (except one thing). Great atmosphere. Menu is really enticing. Good drink selection. Wait staff is knowledgeable and for the type of restaurant it is trying to be it was appropriately priced. On this particular night I unfortunately got a way under cooked steak. I am a fan of of a mid-rare steak and specifically asked the waiter if I order mid-rare was it going to come out restaurant style where it would be one level lower than what you order. He told me no and that it would come out at mid - rare. Well, it didn't. I get that these things happen. I got the steak and him bring it back to kitchen. This is where is went wrong. The steak came with all kinds of other things and the plate - veggies, different sauces etc.... They must have put the whole entire plate back in the oven because what came out the second time didn't even closely resemble what I ordered. I would have like to see them just cook the steak a little longer and remake the plate with the "extra" stuff. For the price they are charging this is what should have happened. Oh well, could be my one experience. I'd give it a second try but to me this was a pretty big mistake.

    (3)

  • Kiki S.

    Husk tries too hard to be unique and should focus more on improving their food. It was the costliest dinner we had on our trip to Nashville but the least deserving of the expense. Overpriced and over-salted. Would not return.

    (2)

  • Megan K.

    The anticipation that built up in the weeks before Husk's Nashville opening was palpable... that might have been a contributing factor to my ho-hum feelings. Too much build-up. I heard very mixed reviews before our brunch we had scheduled there one Sunday last spring. We had a reservation, and were seated at a great table overlooking the garden they pull their vegetables from. We had a catfish dip of some sort--sounds odd, but was pretty tasty--and the drinks were really amazing. I had the blueberry waffles, which were fabulous. All of that to say, we haven't raced back. It was a perfectly nice meal, but there's just a lot in Nashville, and with the wave of "New Southern" that has swept this town, nothing really stands out about Husk. The one defining characteristic that I recall is that service was painfully slow. It took every bit of two hours for four of us to brunch--and we weren't a complex group. So... there's that.

    (3)

  • Kris T.

    Another jewel in Nashville. This is the best farm to table restaurant I have eaten. Love the duck, pork, and burger. Truthfully I have had a bad dish at this establishment and I have been 6 times. It is a must for the Nashville crowd.

    (5)

  • Kellen S.

    Really cool place. It's in an old house and they grow their own vegies or something. It's nice, dress up.

    (4)

  • Tuna B.

    READ THSI FIRST: It may not have been one of the best meals I have ever had but it was truly remarkable in several ways and the fact that I had a very difficult time identifying certain flavors and ingredients. Unfortunately that also meant I had a difficult time determining what the flavor they were going for was. In one of our dishes everything was incredible but it didn't finish, it was as if you were walking through a magnificently created house that wasn't done. The Rappahannock grilled oysters were outstanding but the fried chicken skins with white barbecue sauce were disappointing as they were really no more than what the name implies. I had a pan sautéed fish dish served in a nage that was so wonderfully delicate and flavorful, it was quite unlike any flavor I had ever come across before. My friend had a brontosaurus style 65 day dry aged porterhouse. Although this 32 ounce behemoth was cooked nearly perfectly for a porterhouse it did not have the funk or condensed flavor that I would expect from a 2 month dry aged piece of primal. I know this isn't Peter Lugers but if you put it on the menu you have to make it perform. That being said perhaps my friend shouldn't have ordered a steak. But he loved it and devoured it nonetheless. An interesting side they served with it was a very simple slaw. It was dressed with citrus and a touch of a very lightly roasted sesame oil, but that is a guess. I was very taken with it, I love simplicity. We had three desserts but the one I'm going to share with you was the sorghum pie. it was outstanding and likely one of the best desserts I have simply ever had. It had crystallized yuzu crunchies on aply that is effectively all the best parts of pecan pie without pecans or the cheesy cane syrup filling. It may not be the dessert for you but its everything I love about the pecan pie without the pecan pie. Our server was very knowledgeable and quite compident but had a air of country bumpkin that meets snooty elitist that definatly got a touch sour by the end of the meal.

    (5)

  • Nik D.

    You would not assume that Husk would be the ideal restaurant for vegans to dine at but it is quite the opposite. My wife and I have been to Husk twice and both times the chef and staff have been incredibly accommodating to modify menu items to meet our dietary needs. Both times we ordered the southern veggie plate and it was absolutely phenomenal! It changes seasonally so the second time was quite different from the first but both were equally amazing! A lot of times when you make modifications as a vegan, the chef will simply subtract the non vegan parts resulting in a bland, dry lifeless ( no pun intended ) meal. It is obvious that the chef went above and beyond to create a beautiful tasty platter that had a lot of care and love put into it. The grits, grilled asparagus, zucchini, wheat berries, Swiss chard - it was all incredible. A special mention must also go to the service which was impeccable. We will be back!

    (5)

  • Heather M.

    Oh Husk! You warm my wannabe-hipster heart! My husband took me here for my birthday and I can't wait to go back soon! As we pulled up I was initially like "But where is it?" We were in a residential area, and it took me a second to realize that the old mansion-type house I was looking at WAS the restaurant! I mean, I was instantly smitten. The vibe inside did not disappoint; super warm and comfortable. Here's the breakdown: Drinks - I had a glass of Pinor Noir (Good! Can't remember the name) and Brian had whiskey on the rocks (Knobb Creek I believe? They didn't have Jack) Appy - Johnny Cakes with pimento cheese spread - Really good! Depends how you like your starters as it's not "fresh'; it's essentially a savory pancake with cheese spread on top. It was so unique though and I'm really glad we went for it. Bread - Warm and melt-in-your-mouth delicious. It came with a lard-butter-thing that I wasn't crazy wild about. I was expecting a sweet-ish honey butter I think and it was more salty, but to each their own. The Main Event - I had the catfish. The CATFISH! If you know me, you know that "Heather" does not equal "catfish." For some reason it was just calling to me, and oh baby did it! It was a gorgeous crusted piece of fish wrapped in cabbage over mashed potatoes. And when the waitress brought it out she opened a little test tube (yes. really.) with peanut milk in it and poured it around the perimeter of the dish. Points for presentation! I definitely could identify both mustard and black pepper in the crust but it was overall phenomenal. So moist that at first I wondered if it was under-cooked, which just goes to show you how little I know about fish. Brian had the Bear Creek Beef and he really liked the meat, he wasn't crazy about the sides, but that's just a matter of personal preference. He's not an onion person, and gave the liver jus a a try but couldn't get past the iron flavor in the liver. The beef was on point though, he said! Side note - Pretty small portion sizes, but I don't care about that because I feel like a lot of restaurant have outrageous portion sizes. We went for dessert, because YOLO. We got a white chocolate-strawberry-granola crumble delicious situation. And our waitress brought out a couple glasses of champagne as a birthday treat :) I'm not a huge champagne person but it came in those adorable Great Gatsby glasses that make me happy. Overall, great experience! Most definitely will go back, maybe for brunch? Stay tuned! My goodness, I'm long winded :)

    (5)

  • Rockin' D.

    Husk is exceptional! I went for lunch on Friday, 6/12, and sat at the bar. The ambiance was cozy and pleasant. The staff was all top notch. had the "Nashville Platter." It consisted of fried catfish, potato salad, and a button mushroom and radish side. The catfish was some of the best that I have had, the potato salad was perfect (and I'm picky about my potato salad), and the mushrooms were superb. Even the bread and butter (sesame buns and butter with pork fat and honey) was phenomenal. I will recommend Husk to everyone I know that is visiting Nashville.

    (5)

  • Atif I.

    lalalalala I can't hear you.... is what the speech balloon thought would have read in a cartoon. "Any questions?" the bartender asked after describing the lunch menu. I smiled back politely and said: "No". I didn't have the heart to tell him that I had deliberately heard none of the descriptions and cooking processes he had painstakingly elaborated. Why? Because I don't eat anything with pig meat: bacon, ham, pork belly... anything. HOWEVER, there are restaurants where to enjoy the popular items I need to exploit a technical loophole (in my mind): If I don't know about it, I can't possibly be wrong. Right? So, as long as I don't know what's in the stock and which animal fat the dish was cooked in, I'm not breaking any rules by reading from the menu.... Yup, Denial is a happy place. Trust me :) Why I bring this up is because I may not know what was in the stock, but the vegetables accompanying the hot chicken at Husk were amongst the tastiest I've ever had. How they managed to stand out in my memory is a marvel, because the star performer: Husk's hot chicken, served only at lunch, is one of the best in a city that specializes in hot chicken. The fried chicken is cooked in a process that involves secret spices, but the bartender told me that the recipe has been refined over the years: the chicken sizzles in multiple animal fats and butter, resulting in not only a crackling crust but also a heightened flavor for the bird meat. For the fried chicken alone, Husk is a must visit at lunch. Celebrity chef Sean Brock started off Husk in Charleston in 2010, but it's the Nashville location opened a few years later where the menu really shines, perhaps a result of the ability to avoid any conceptual overlap with a Sean Brock restaurant nearby (the Charleston location being impacted by the presence of the experimental McCrady's). So, dinner at Husk Nashville showcases the breadth of the kitchen's abilities. In terms of appetizers I loved both Rice Griddle Cakes with Husk pimento cheese and chipped beef and the Crispy Chicken Skins, white BBQ sauce, and Lemon Thyme, while for entrees both the Wedge Oak Chicken (grilled okra, curds and whey, pepper preserves) and the NC Catfish (Brussel Sprouts, apple) were delightful. The food was so consistent and inventive that I came back a third time (at lunch) in my short trip to try the deviled eggs and Country Fried Steak (with black pepper gravy, roasted potato, and onion). Honestly, the food was so good that the only reason I'd give the rare dish 4 stars is probably because I had let greed get the better of my stomach capacity. Desserts were also interesting with the Sweet Potato Buttermilk pie (Toasted Marshmallow and Malted Milk ice cream) as my favorite over the O&S Chocolate Church Cake (Bourbon butterscotch ice cream, hot fudge), and the famed Vanilla bean soft serve (salted caramel and peanut brittle). The desserts will appeal to both the kid and adult in you - a rare achievement, deserving applause. I know Husk made its name with the adherence to fresh, Southern ingredients and from a modernist take on a cuisine already etched in the hearts and minds of people. But, for my money, what I love most about Husk Nashville is the passion and knowledge of the staff. I had such a great time talking with the bartender - a real pro. He was quick to understand my taste preferences (gin and spice) and advised the right cocktail. Not satisfied simply with describing the alcohols, he actually brought out some Ancho Reyes Chile Liqueur for me to taste, once I had commended the Wet Willie cocktail (Tequila, Ancho Reyes Liqueur, Jalapeno Syrup, Lime Juice, Hop bitters, and Cucumber). I don't think I've enjoyed any liqueur as much as the complex Ancho Reyes, and for the element of education alone would rate Husk as 5 stars. Frankly, I'm at a loss to explain why anyone would rate Husk at less than 4 stars, other than to speculate that they must have an afflicted Venus in their horoscope....

    (5)

  • Freud T.

    This place is a AWESOME. Their old fashioned is unique and original. The food is great and the service as well. I would definitely recommend it.

    (5)

  • Anthony N.

    ***Husk has a great dining room, excellent service, exceptional drinks, and a brunch menu featuring lots of local product; while I would put it below the great Southern brunch spot Empire State South in Atlanta, it is still an excellent brunch option in Nashville (it would be an excellent brunch option in any city)*** Husk is a very highly respected restaurant in Charleston, South Carolina and like the very renowned Jeni's ice cream from Ohio, it has decided to expand to Nashville. I have not been to the Charleston Husk yet, but I plan to go soon. But since I was in Nashville, I decided to give this Husk a shot for brunch. Once you approach Husk, it is very easy to see that this is a really well thought out restaurant. The restaurant is housed in a great historical building and it features a unique two floor dining room. The bottom floor has great floor to ceiling windows, which let a lot of natural light flow in. The room has a rustic look, but it is also very upscale and the plates have that organic and inspired by nature look of the great settings at Manresa in Los Gatos. The drink and food menus are both impressive. The drink menu showcases cocktails, but it also offers a wide variety of regional sodas and even nonalcoholic creations. I tried their coffee soda cocktail and it was exceptional. The base of the soda was a cola with lime and it had a great refreshing, fragrant and crisp taste. There was also a layer of coffee syrup and an ice cube made of coffee so that a distinct but not overpowering coffee note was delivered with each sip. Their brunch menu features about 10 to 12 items and every item sounds worthwhile . There was a Southern and Midwestern staple (biscuits with sausage gravy) as well as deviled eggs with smoked trout (deviled eggs seem to be very popular in Nashville), French toast with Kentucky apples, steak and eggs made with really good looking flat iron steak as well as potato confit hash, and an open-faced Monte Cristo sandwich that was featuring a pounded and crispy pork chop (pork belly is used on some days). The brunch started with their complimentary rolls and they were hot and crisp on the outside as well as soft on the inside. I went with their sausage gravy and biscuits to start. The biscuits were really good--great crispiness on the top and a soft and not dry center. I thought there were too many biscuits though; two would have been suffice. The sausage gravy was very good--very creamy and thick and not greasy at all. It also had a really good savory and slightly spicy flavor. The sausage was good, but there was not much of it in the gravy. I then had the Manchester quail stuffed with grains, sausage and various parts of duck. The quail had a really good flavor and I liked the mix of the grains and the sausage. Unfortunately, the quail was a little overdone so it was on the dry side. The quail came with really good ale braised collard greens, which had a great bright citrusy flavor. They were also mixed with good duck confit. The quail was topped with a good and fresh farm egg (Husk utilizes fried eggs in most of their entrees). For dessert, I went with their spiced buttermilk pie, which had a good though not really special flavor. I liked how the outside part of the pie was not dry despite being pie pastry like. I also thought the the whipped cream was very good. Still, it was simply a satisfying dessert and not an outstanding one. They also have a soft serve dessert featuring a local Nashville coffee brand (Crema) that may deliver a more rewarding experience. My server Lindsay was excellent. She was very personable, polished, polite, professional, and extremely knowledgeable about the menu. She could explain dishes to exacting detail, which is important at a restaurant like Husk where there are a lot of nice sounding dishes. She was also not just familiar with the preparations at Husk but had a good knowledge of the local farms and product that Husk utilizes, which gives you a real sense of the Nashville food scene. Prices are very reasonable here. Their starters are below $10 while their entrees are in the $15 range and several of them like the steak and eggs feature generous portions. Husk is a very good brunch restaurant that really excels in all areas of the dining experience: great dining room, excellent service, unique drinks, delicious food, and lots of local product to provide a more local experience for residents and visitors alike. There were a few things that could have been better though like the cooking of the quail so it would be it a notch below the other great Southern brunch spot I tried recently (Hugh Acheson's Empire State South in Atlanta). Still, Husk is an excellent brunch option and I imagine their dinner is definitely worth trying too. Husk has its own free parking lot and it is easy finding an open space for brunch.

    (4)

  • Claudine V.

    Every time I go to Nashville, I try different hotels and different restaurants as well. So far I like staying in Downtown because there are more options for restaurants. Last night we had a business dinner at this lovely place called...HUSK. The restaurant itself is a an old house that was converted into a restaurant but when you walk inside the décor is modern and chic. Has a modern , hip vibe from farm to table. We started with some chicken wings, ribs and the charcuterie plates accompanied by cheddar biscuits , dinner rolls and pork/lard butter. They were all very good especially the cheddar biscuits which were very moist, flavorful and baked to perfection. You can taste the cheddar with every bite. For dinner / supper, I had the Bear Creek Farm Pork , which I highly recommend if you love pork and pork belly like me. It comes with small portion of baked sweet potato and mushroom conserva. The pork itself is formed like a beef tartare/ or formed using a small white ramekin and as you cut thru the circular sphere, you will get pieces of tender pork and some pieces of pork belly. It was very flavorful and melted in my mouth.. One of my coworkers ordered the bear creek farm beef which is just two small sizes of beef, cooked medium comes with liver jus and some cooked onions. For the price of $30, I think this was a small portion and pricey. No wonder my coworker , who joins the iron man every year, was still hungry and had room for dessert. My other coworker ordered wedge oak farm chicken which was good but my supper was the best. They use the chicken breast with bone included and turnips cooked with dark meat thigh pieces. They have huge menu for whiskey and great choices for wine and cocktails. I had a cocktail to start off

    (4)

  • Aviva L.

    Everything on the menu is delicious. I've always been skeptical of beef tartar, it was delicious and perfectly prepared. The drinks are delicious and intriguing. The table is perfectly rustic. The restaurant is a converted home and could not be in a more ideal location. Classy and comfortable.

    (5)

  • John H.

    Exceptional brunch. We sat in the bar and had a delectably light and fluffy ricotta buttermilk pecan pancake, the bacon/biscuit platter, shrimp and grits, and country fried steak. Every dish was outstanding. Could not recommend highly enough.

    (5)

  • Derek W.

    If I could take up permanent residence in any restaurant at which I've eaten in my life, the chosen domicile would undoubtedly be HUSK. The building is a grand 125 year old structure that once was a residence of well-to-do Nashvillians including a former mayor. The furnishings, the decor, and the interior features -- floors, walls, staircases, even bathrooms -- are exquisite. Add in sublime art and photography and the gorgeous tableware thrown by a local potter, and you've got all the elements of a glorious home. While I cannot live at HUSK, much as I would like, I can delight in the exceptional and creative food turned out by storied chef Sean Brock, who has another outpost of HUSK in Charleston, an equally divine experience. Our night started on an emphatically and predictably Southern note (Brock's tagline is "A Celebration of Southern Ingredients") with a bowl of sweet and savory white shrimp, creamy grits, salty ham, a sunny-side up egg, and a sprinkle of fresh chives. As good as any shrimp 'n' grits interpretation I've had, and the egg added a creamy undertone that complemented the texture and flavor of the dish. The Ember Roasted Sweet Corn and Marconi Peppers was a dazzling and colorful combination that ultimately was our favorite dish of the night. The fire did wonders in turning out the sugar from the corn and the peppers while leaving a smoky aftertaste. I also noticed a faint trace of spice in the peppers, enough to keep make the whole thing pop when paired with the bright green pool of salsa verde covering the plate. The grated sheep's milk cheese, lovingly created by local dairy I'm sure, injected earthy and nutty notes at the finish. We tried the chicken and snapper entrees after an exhaustive negotiation - actually, we concluded that we couldn't go wrong no matter what we got (certainly true!) and the chicken and snapper were the winners. The chicken has a smoky and briny character, succulent meat, burnt amber skin, and a lovely medley of field peas underneath. The "curds and whey" along the edge of bowl and otherwise infiltrating the dish were a pleasing touch. The snapper was an elegant and colorful creation that included impeccably fresh courgettes done two ways: lightly cooked ribbons framing the fish, and a delicate saute underneath. The plate was dappled with purple and orange flowers. The fish was prepared just right, and everything sat atop another tasty, bright green puree (this might have included courgettes as well?). We ordered dessert more out of respect than out of necessity, and it was decadent - a small glass pot with chocolate fudge pudding at the bottom, a dollop of malt custard, a mini-scoop of caramel chocolate chip ice cream, and smoked nib brittle - every conceivable texture of sugary and creamy goodness was represented, paired with the satisfying crunch of the brittle. As if that were not enough, we also got two chewy double chocolate cookies to help round everything out. HUSK is a meal to remember, and a necessary stop on any Nashville (or Charleston) itinerary.

    (5)

  • Ayanna D.

    Austin took care of us and his service was awesome! The food was amazing and the atmosphere was sublime!! We will definitely come back!!

    (5)

  • Jennie F.

    I'm one of those people who rarely write a review unless it's a spectacular place, and Husk just won five stars with me. We've been there three times and enjoyed all three meals. But this last Sunday brunch was absolutely killer. We had a friend in from out of town and thought Husk would give her a nice taste of the South. Boy, did it ever! I'm still dreaming about the pimento cheese with the benne wafers. The perfect blend of spiciness, richness and flavor. Heavenly. But the piece de resistance was the shrimp and grits which was so smoky, rich, complex and satisfying, it's the best I've ever eaten. To top it off, the lovely young server suggested an ice tea mocktail muddled with herbs. It was lusciously refreshing on a hot day.. All in all, a stupendous meal, enjoyed by all in a relaxing, gorgeous atmosphere. What more could anyone ask for?

    (5)

  • David O.

    The better half surprised me with lunch at Husk. I actually felt a little under dressed not knowing where we were going, but I wasn't shunned out of the place. I started with a "Buddy Holly". I'm not sure if this is a drink you can get other places, but it was really good. Barrel Aged Vanilla, Cane Sugar Coca-Cola, Orange Peel. Salt. A unique taste that I really enjoyed. It's pretty small though, and obviously they don't provide free refills, so I did have to nurse it through my meal. For the Entree it was the Husk Cheeseburger with Potato Wedges. Nice, and fresh. Not a giant portion, but enough to fill you up. This isn't Red Robin after all. THIS. IS. HUSK! For dessert the better half and I shared a Pumpkin Buttermilk Pie. The smallest portion of the bunch, but it was ABSOLUTELY DELICIOUS. The menu apparently changes quite a lot, so I don't know that these items I had could draw me back with the hope of having them again, but I will say that the food was good enough that I would consider coming back. The price, combined with the implied dress code would be the thing that detracts from making this place a regular stop. The atmosphere certainly adds to the appeal. especially if you don't mind paying a little extra.

    (4)

  • Jennifer R.

    I really wanted to love this place but thought it was just ok. Went for lunch with some girlfriends. The menu is definitely unique but I felt it was WAY overpriced. Glad I tried it, won't be going back.

    (2)

  • Fresh M.

    I had the best burger of my life here. Yes, of my entire life. It didn't even have tomato or onion or lettuce on it and it was still the best burger of my life. I am a gluten free gal and the bun looked so good I had to eat it (it was not gluten free). I don't break that rule often! The charcuterie was awesome. The bartender was awesome. (Busy and answering questions with a smile, love that) I had a citrus cocktail of some sort with tequila and was purring like a cat. Also we had the veggie plate with grilled cabbage and some other tasty things. That was awesome too. This place is cute and super solid! I would recommend this to all my foodie friends visiting Nashville!

    (5)

  • Suan R.

    Love it. Always a lovely experience. Food and service exemplary.

    (4)

  • Dana M.

    Came here for a Sunday post valentine's day dinner the night before the ice storm. We made a reservation a month in advance, but we were still stuck with a 9:15 reservation. We came a bit early for the reservation and were seated. The waiter, although seemed a bit tired, was super knowledgeable about the history of the house as well as the menu. Being from New York, we had no idea what a few things were. Food: what we got - Johnny cakes, shrimp and grits, bear creek pork, bear creek beef, grits pudding. What it tasted like - Johnny cakes with pimiento: like pancakes but with corn bread mix instead - the pancakes alone were bland, but paired with the pimento spread (cheese?) It was very good. Shrimp and grits: grits is the consistency of oatmeal and came with mushrooms and shrimp. If you like shrip-this is a very classic southern dish. You get the taste of the shrimp with also a nice tang/acidity and the grits was a perfect addition. It was extremely savory.. I'm not the biggest fan of shrimp so this wasn't my favorite dish, but for not liking shrimp, I think it was still a pretty good dish. Bear creek pork: came with sweet yams, pork shoulder - pork was very tender and well grilled with the right amount of seasoning. The yams were good, but nothing to write home about. Bear creek beef: liver jus, grilled onion, beef they had that day, - it was very tasty. I asked for it to be cooked medium rare and they brought it out nice and pink. Dessert: pudding - the waiter said we couldn't get anything to go (maybe it's a Tennessee thing) so we had to find room in our bellies for this. It was very thick and creamy with little raisins and pieces of hardened sugar (I think that's what it was) decorating the top.

    (4)

  • Courtney M.

    Southern Food has my heart. Husk provided a high quality meal with an intimate atmosphere in a beautiful, historical repurposed home. Reservations are highly suggested, so do your due diligence and get on top of that OpenTable game before you head over. If you don't see something available at the specific time you're looking for, give them a call. Sometimes they can squeeze folks in at the last minute due to no shows or cancellations. The Nashville offshoot of Charleston based Husk did not disappoint. Highly knowledgeable service, fantastic pairings, appropriate suggestions for different courses. Dinner was of seasonal fare - our appetizer was late summer corn with salsa fresca, a light fish dinner with seasonal veggies. The menu changes daily, but they have a diverse assortment of protein options as well as a vegetarian option. The cornbread was a great addition as was the side of onions and pickled items. Random thing: I loved the choice of dinnerware. It's rare that the dinnerware compliments the experience so well and I appreciate that they took such care in making the choices they did.

    (4)

  • Jackie K.

    Was hoping for a sensational meal but was disappointed. Chicken was bland and near the bone was raw. The other dishes were just over wrought with ingredients which I find happens when an upscale restaurant opens to a new culinary scene. Would love to try it again in a few years.

    (1)

  • Lyrad V.

    My husband and I were excited to try Husk for the first time over Valentine's Day weekend. We had a nice time and the service was excellent, but in a way I feel that they are trying to be too innovative when it comes to serving up Southern cuisine. Some things were absolutely amazing. Other things were just not that good. I love that the restaurant is located in a beautiful historic home just several blocks from downtown. The ambiance is nice on the inside-it's an old home but more modern colors and decor on the inside. Our server was pretty familiar with the wine list and with descriptions of items on the menu. We both enjoyed our glass of wine. The best part of the meal by far was the fried green tomatoes served with pimento cheese garnished with thinly sliced jalapeños. The tomatoes had been pickled, which made for a unique flavor which paired wonderfully with the pimento cheese. And the spice of the jalapeño gave it a great kick! They were the best friend green tomatoes I'd ever had. For the main course I decided to try the vegetable plate. While everything tasted pretty good, the meal was very starch heavy. The five items included braised turnips (starch), maple sweet potato hash (starch), grits with tomato broth and a poached egg (starch), lima bean succotash, and charred broccoli. I really liked the sweet potato and the grits. I just wished there would have been more green on the plate. And I felt it was a little overpriced at $25. My husband had the chicken with potato dumplings and carrots. The chicken was tender and good, but the dumplings and carrots were somewhat flavorless and there was not much of it on the plate being the only side. For desert, we tried the hot butter rum and cornmeal savarin. Our server described the dish, and it was served just as described. It was a cornmeal donut-like pastry infused in the hot butter rum and filled with pastry cream. Sounded good, but when I took a bite I was overwhelmed with a lemony flavor! Which was disappointing because I do not like lemon flavor in my cakes and cookies! And the savarin was a little dry and tasted more like cornbread and less like dessert. My husband thought the same. It was one of the most disappointing desserts I've had. The cream mellowed out the flavor a bit, but I wished there had been more of it! Overall, I'd like to give Husk another try as the hit the spot in some areas, but missed in others. It just wasn't quite as good as the hype from start to finish.

    (3)

  • Adam S.

    Make reservations and go. Elevated comfort food that's in no way pretentious, mostly because of a friendly host and wait staff (which is rare for places like these). Food and cocktails were amazing and the building itself was incredible. The smokehouse and garden out back mixed with the two story building make it feel like some sort of epic foodie compound. I went here with my brother and it was really memorable, we even ended up buying the brandy that was used in our drink when we went home.

    (5)

  • John I.

    Always a great experience . Wonderful brunch with spicy Bloody Mary's and the great French Toast. So full...

    (5)

  • Hilary H.

    When you are an expensive/ higher end restaurant , I'm forced to be more critical. It really is lovely inside and is equally beautiful on the outside... It just seems to be overpriced for the quality of food you get. Our server was knowledgable- he Recommended the catfish or pork so I ordered the pork. It looked pretty but honestly it was hardly edible. I've had a lot of good pork cheek and shoulder in my day - and this fell very short. There was so much fat in the pork I almost gagged. I dunno, maybe some people like a lot of fat?? To me, it was just gross. my husband ordered the steak which was delicious. It may have been over salted slightly but still it was very good. We each ordered a glass of wine and a glass of cider and we agreed they were very weak pours. With an appetizer, 4 drinks, and 2 entrees our meal came out to $150..$180 with tip obviously. I just feel that the quality of our meal was not even close to a $150 value. Probably won't go again unless someone drags us out for a special occasion

    (3)

  • Valarie W.

    Kevin was our bartender and made the evening fun. We ordered the shrimp and grits ( flavor a were perfect) and the bbq ribs topped with peanuts and scallions ( the peanuts added a unique flavor that I liked). The peanut butter pie was creamy a fluffy, yum.

    (5)

  • Marshall V.

    I love this place because who doesn't love salt? The food (for Nashville) was fairly priced for a classy casual restaurant. An entree is around 25-40 dollars BUT... You're getting AT LEAST 100 dollars worth of salt so it's absolutely a great deal. The environment was fantastic. The interior design and vibe put this place on the high end of the best places in Nashville. With a quintessentially southern touch they have things like catfish, cornbread, camo hats with their name printed on them for sale, and an acrylic painting in the bathroom with a guitar on it. As a cultural nod to something the south values - horses - the food is seemingly prepared and then infused with an entire dissolved salt lick. I do like this place to be fair... I recommend it for a date or even a place to have a long conversation with friends or family over a drink, food or some salt. It's of course beautiful inside and out.

    (4)

  • Adam L.

    I had heard about Husk in Charleston, and was pleasantly surprised to find this version in Nashville. I got there a little late, just after 9 on a weekday evening, but the dining room was still jammed, and the kitchen was busy. I found a seat at the downstairs bar and enjoyed a local IPA. The bartenders were putting out some beautifully crafted cocktails and the bar was about full. I had some roasted oysters with preserved lemon and nduja (intrigued by the combination) and roast pork sliders. Both were outstanding and just enough food. Service was prompt and friendly despite being as busy as they were, and the food was top notch. Now I have to get back there for a proper meal.

    (5)

  • Christa P.

    We went here for my birthday and we were really looking forward to the perfect evening. We had an overall good, not great meal. Heres the highlights: Pro's: -Great wine/cocktail list, along with a bourbon tasting -Great menu selections, vegans really enjoyed their plates, while we had multiple meat/seafood choices -Decor is stunning, it is beautifully decorated and the ambiance is amazing. -Special touch of Happy Birthday Printed on menu Cons: -Overcooked steak. The death of a good meal. We purchased the off-the-menu bone in, dry aged, 48 oz ribeye (which was really expensive). We ordered it medium rare, and we cut into the middle when it came out to us, and it was medium-well. We told the waiter right away, who said he couldnt just take it back he would have to ask the manager and would be back. The manager came and apologize immediately and sent it back to recook. The problem was the other couple already got their meals and had to have it get cold while another 30 minute steak was cooked. The service got better as they brought us out some fried cheese cakes to hold us over while we waited for our food. Overall good experience, but service was lack-luster and confused when unhappy.

    (4)

  • Chelsea W.

    Simply amazing! My boyfriend and I are in Nashville on vacation and Husk was recommended to us by a few people. We both agreed our meals were spectacular and deserving of a spot in our top five meals ever. We started with the beef tartar, he had the beef and I had the chicken and we finished with the chocolate cake with toasted marshmallow and hickory smoked ice cream. I highly recommend Husk! Not only was the food perfect, but the atmosphere is neat and our waiter was so knowledgeable and helpful when it came to the menu. We can't wait to come back to Nashville and eat at husk again!

    (5)

  • Nashville T.

    I love husk. Food is spotty in quality. Desserts are so so. Drinks are great. Go downstairs instead of spending evening in stuffy dining room.

    (4)

  • Blake B.

    This place was written up by GQ, Zagat and recommended by a friend that lives in Nashville so we couldn't pass it up. We had a lunch here and really enjoyed our experience. I love how it's set up in an old house/mansion as it's different than most spots you dine at. We came here for lunch. We started off with the deviled eggs. I got the shrimp and grits which was really good. My wife and mother in law shared the catfish which was a huge meal. They didn't have anything for kids so they made him a special grilled cheese which he loved and the table next to us ordered it right after us.

    (4)

  • Bob B.

    I think it's safe to say that everyone will enjoy the look and feel of this place. It is a restored historic home that sits on top of a hill. I ordered wings in a white sauce. It did not blow me away, but was still very solid. I ordered the pork and potatoes. This is not something that I would normally order, but for whatever reason I did. It was the best I ever had. It literally melted in my mouth. I still can't believe how tender it was. I don't think Husk is a must go to in Nashville, but it's close. You won't be sorry you went.

    (4)

  • Vivian C.

    I want to give Husk 4.5 stars but I'm rounding up because other than one misstep (entree too salty) this was one of our most memorable meals in Nashville and I would definitely return. Husk is located centrally near downtown Nashville on a side street dotted with houses. The restaurant is actually a converted residence and when you walk up to the restaurant you have a sense of coming to dinner at someone's house. That vibe was definitely carried throughout our time at Husk and is my favorite way of dining. As we walked in, we were met with a large blackboard denoting where each ingredient from the day's menu was sourced from. Due to Husk's philosophy of using the best ingredients available on any given day, the menu changes daily. We all agreed this was a nice touch and enjoyed having a look at where our ingredients were sourced from as we were waiting to be seated. The upstairs consisted of the open kitchen as well as a room with enough seating for approximately 20. The space was nice and cozy. However, if you can swing it, I recommend sitting downstairs. Two of the four walls are floor-to-ceiling windows that overlook a garden area. The high ceilings give the space a light airy feel and was, personally, our preferred dining area compared to the upstairs. I opted to start with a cocktail named Be Here to Drink Me ($9) that consisted of Tito's vodka, lime juice, lemongrass syrup, ginger bitters and iris water. It was light and refreshing without being overly sweet (one of my biggest dislikes when it comes to cocktails) and was a lovely way to start the night. After ordering, we were presented freshly baked bread with bourbon smoked salt and honey pork butter. These buns were fantastic. Warm and so soft (hello, butter!) and while it definitely didn't need the butter, it was a welcome addition. Pork-y goodness. Fat on fat on fat, but we were on vacation and calories on vacation don't count :) Since we were lucky enough to have been traveling with two friends who also love to eat, we ended up ordering a majority of the menu to share amongst the four of us. We started with the Husk charcuterie plate with Husk pickles, dijonnaise and soft rolls ($14). The various types of pâté and cured meats were all incredibly good. The different types of pâté were all very smooth and silky. The meats were obviously homemade and well cured. The lovely pickled green beans, cauliflower and okra were brine-y and helped to offset the fattiness of the meats. This was an excellent starter to our meal. One of our friends really wanted the fried chicken skins with hot sauce, honey and lemon thyme ($9). This was a sure winner. Deep frying chicken skin, who knew? While one might think that this would be incredibly heavy, Husk was able to ensure the chicken skins came out as light as a deep fried chicken skin could be. The addition of the spicy hot sauce and the sweet honey were great complements and we easily gobbled up the whole plate. In an attempt to be healthy, we decided to order the charred corn salad with aged sheep's milk cheese, basil and chilies ($11). I still dream about this dish. The perfectly sweet and succulent corn imbued with a smokiness and mixed gently with some salty cheese and spicy chilies. If we didn't have so much more food coming we would have definitely ordered another. Probably one of the simplest dishes of the night, but due to the freshness of all of the ingredients and how well each one played off the other, this was a standout dish. In retrospect, we probably could have done without another appetizer, but Adam Musick's pig head terrine with pickled cauliflower and mustards ($12) was just calling our names. It was probably the heaviest of the starters we ordered but was still absolutely delicious. We enjoyed the addition of the pickled cauliflower that leant acidity to the dish and cut some of the fattiness of the terrine. The terrine was very lovely and went really well with the mustard sauce swiped on the plate. In a second attempt to be healthy, we decided to order an extra entrée. Five entrées for four people. Yes, this seems counterintuitive but I had heard some great things about the plate of Southern vegetables ($25) and we all agreed it would be a good way to get much needed vegetables into our meal. The colors of the dish were visually stunning and the main plate consisted of succotash, beets tossed in buttermilk, bok choy with kimchee butter, and roasted beets. All of the vegetables were so fresh and we really enjoyed all four of these, especially the beets done two ways. For the rest of the review and pictures: adamandvivian.com

    (5)

  • Erick N.

    I had the privilege of experiencing three very different meals at Husk while visiting from Chicago. This included a weekend brunch, a dinner, and a special event held in the Stables at Husk which involved an hour long presentation by Chef Brock and guest Chef B.J. Dennis on Gullah/Geechee cuisine followed by a collaborative tasting menu themed on this style of cuisine. While the special event at The Stables was the highlight (incredibly fun and informative evening with great people, amazing food and such a lovely intimate private dining room) Husk was three-for-three in delivering a great all around meal. We loved the neighborhood feel of Husk; just a half mile walk from our hotel (Omni) near the bustling tourist district, Husk is located on a serene block and has a beautifully landscaped exterior including a well manicured garden where they grow a lot of the accompaniments for the food. The interior of Husk is equally impressive; skylights and massive windows overlooking the garden and provide an airy feel, the walls are adorned by stunning paintings, the leather chairs are extremely comfortable and the serving pieces rustic and beautiful. The warmness and attentiveness of the front-of-the-house staff mirrors the beauty of the space. We were impressed with the high level of service across all three meals; very genuine people that ensure you are well cared for and absolutely no stuffiness or pretentiousness. The meal at the Stables was one of the most well run special events I have attended and made for an extremely memorable evening; I highly recommend attending an event here if you have the opportunity; the space alone is so intimate and majestic. Husk also came through on all three meals with regards to the cuisine. I love that their menu is tweaked daily based on whatever ingredients are freshest and available; their website each day posts both the day's lunch and dinner menu shortly before service commences. The menu is somewhat compact yet still diverse featuring southern cuisine with a large farm-to-table emphasis. If I could narrow down my summary of Husk's cuisine to a few words they would include fresh, consistent, well executed, balanced, beautiful, interesting and delicious. As great as the proteins were I was extremely impressed with the fantastic job Chef Brock and his team do making vegetables the stars of some dishes and elevating them to a level that rivals the meat and fish dishes. One of my favorite courses across all three meals was the plate of southern vegetables; listed as an entree during our brunch my wife and I split it as an appetizer and were in awe of this dish; four different presentations each featuring a different vegetable with a unique preparation such as corn used as grits and topped with an egg. Another impressive aspect of Husk is the emphasis on using the entire animal; so many times I have tried organ meats and lesser cuts at restaurants and been put off by an unpleasant texture, but the crispy pig ear appetizer at dinner - a play on Asian lettuce wraps - was beautifully presented and insanely delicious; crispy exterior yet so tender and immense flavor; definitely a must order dish if on the menu. The hominy and ramp Johnny Cakes were another star dish. Portions were on the generous side for upscale cuisine and we left all three meals quite full and feeling as though we had received a good value for the price tag. I am so happy to have had the opportunity to experience these different yet amazing meals at Husk and definitely will be back next time I travel to this wonderful city.

    (5)

  • Kara C.

    Killer staff. Drinks and first were amazing. Dinner was meat centered. All four seconds were rich with a slight exception to the chicken. It's a must go. Try lots of different dishes.

    (4)

  • Liz D.

    I came to Husk for lunch with my family and first, you have to know, my family of foodies can be very picky about what they eat. Since Husk is the newest hottest restaurant in town, I made reservations there when my fam came into town. Plenty of parking in the lot and I love the location on Rutledge. My parents loved the garden in the back with labels on all the veggies and herbs, and the fruit tree fence. The inside is just beautiful and well-themed through out. Love the homey, yet classy feeling. The prices for lunch are incredibly reasonable for the quality of food and service you get. Around the table, we ordered the bbq sandwich, the quail, beef and shrimp & grits. My favorites were the bbq sandwich (amazing bread, loaded with meat) and the shrimp and grits (smooth, perfect amount of salt and flavor, lots of shrimp). The collard greens on the quail dish was the best we've had. And the beef was perfectly cooked. The bread they brought to the table was also fantastic. The fried green tomatoes were okay- a little too sour. But loved the cheese that came with. We finished off our meal with the parfait- yum! So creamy and rich, it was the perfect amount for the table to share. Love this place- can't wait to be back already!

    (5)

  • Grace S.

    We went in for my Fiancé s birthday and had a great time. The food was amazing from the Charcuterie plate to entrees. Our server Beth was very knowledgable about the menu which is good because we were totally clueless! We did get there a little early to have a cocktail at the bar before dinner. I must say the bartenders seemed pretty lost. The one bartender that was actually making drinks had to stop every couple of minutes to read his recipe which is understandable they were pretty labor intensive! My biggest complaint and the reason for 4 stars instead of 5, is the other two bartenders stood around looking lost! I ordered two glasses of wine that they sell by the glass and ten mins later I was told they couldn't find the bottle. They finally found it in the wine cabinet! Imagine that! You would think with their small offerings of wine by the glass they would keep those bottles on the back bar. All that aside the staff was very friendly and apologetic which I very much appreciated. Definitely take the time to check Husk out, I don't think you will be disappointed !

    (4)

  • Bryan W.

    Table of four, all really enjoyed our meal. Nice location and service. Thought as good as or better than charleston.

    (5)

  • Robert S.

    Pricey but good. The experience was nice, the staff was very attentive and courteous. Will go back!

    (4)

  • Ginger T.

    We live in Charleston, so have eaten at the original Husk location there, and were in Nashville so were anxious to see how it compared. The food was delicious, our waiter (Joseph) was excellent, the atmosphere was beautiful. So impressed. Make reservation! Great restaurants stay busy.

    (4)

  • Jenny G.

    Had a late dinner on Friday night at Husk with some friends, and can say that Husk lives up to its hype. The location breeds a perfect ambiance for that Old South-Reinterpreted feel. Our server, Trish, helped make the evening - high energy, knowledgeable about not just the food but the history of the restaurant and the historic building itself, which is what distinguishes a good restaurant from a great one. We started with the fried chicken skins with honey (YUM), fried green tomatoes with pimento cheese, which were perfectly cooked, and some sort of pig-jowel dish topped with fresh greens. Everything was great - my favorite part of the entree portion was the blackened catfish with farro tomato-cornmeal gravy. Last, don't try and skip desert even though you won't have any room left. Just force feed yourself and try the buttermilk pie, you really really won't regret it. Don't forget to wash everything down with a couple of martinis, they had one that was made with strawberry vinegar (BE ADVENTUROUS) and it was delicious. Reminiscent of something I would have ordered in a speakeasy in NYC. The only reason I am giving 4 stars instead of 5 is bc we tried to make a reservation for 7, but they don't have any tables big enough, so they gave us the old "we'll make a note of it and try to sit you next to each other" speech but made no such effort. When we got there, we just got the "that's cute" look and 3 people were seated upstairs, and the other 4 downstairs. The strangest part was that the 3 that were sitting upstairs were at a 6 top, that could have easily fit all 7 of us. It would have been nice to eat as a family, but the food was still delicious all the same. Go with a date or a small party and you should be fine.

    (4)

  • Donald O.

    Three friends visiting Nashville, we were very happy with our dinner a Husk. The waiter was great, taking time to answer a lot of questions about the food. Everything is interesting and most everything we had was absolutely delicious; and we all shared everything and ate absolutely everything. Starting with non-alcoholic drinks, I loved the ginger soda with cucumbers and mint. Watermelon w. curds and whey, charred corn salad, mushrooms with chestnuts and barley: unusual and delicious first courses. The chicken and snapper were excellent. But the star of our meal was the plate of Southern vegetables. Do not miss it. There were 6 or 7 separately composed parts, each one better and more unusual than the next. Buttermilk pie and panna cotta for desert were both excellent. With an 8:30 PM reservation, we were surprised to lose track of time, calling a cab around 11:00 PM. The cab never showed up. After 4 calls and a little panic that we might get stranded, another very kind waiter drove us back to our hotel on his way home.

    (4)

  • Carol C.

    Mixed review: Have had both lunch and dinner. I LOVE the location, setting, the staff, and the creativity. We eat out a LOT and love a lot of food, but too much of the menu is too bizarre for me to eat. (Bone marrow, etc) I prefer fish and veggies over meat and there were very limited choices: one fish dish which was incredibly bland. The veggie plate was gorgeous and most of it was terrific, but the grits were lukewarm at best with an uncooked egg on top (not described in the menu which i would have asked to have left off). When i look at a menu and can only see 1-2 t hings that I want to eat, i'm bummed. That said, the bread and peach crumble were awesome! I still choose Rolfe & Daughters any day.

    (2)

  • Marissa R.

    This restaurant earned a solid 4 stars. The service was friendly and helpful, the decor is lovely and relaxing, and the food is very very good although the appetizers needed to wow me a little more to earn five stars. Also, I visited this restaurant with some folks with dietary restrictions and the restaurant was not willing to substitute anything to accommodate them. I ordered the griddle cakes which were only ok (a bit dry) and corn salad which was fresh and wonderful. I shared the grouper and the pork dish for dessert both of which were very good, but the snapper could have had a touch more flavor. I wish I had stayed to try the caramel cake for dessert but we were just too full. I also visited the Husk location in Charleston last year and thought that the two locations are very consistent with each other.

    (4)

  • Vanessa P.

    I've been anxiously awaiting our dinner reservations for this past Friday night for almost two months! Arrived to a beautiful restaurant in a nice part of town. Waited a few minutes at the bar, which was lovely and would be a great place to sit for dinner. The drinks were very good but the service was a little slow and inattentive. By the time our table was ready, my drink had just made it to me. The dining rooms were lively and very nicely decorated and lit. I sipped on my Nermal's Nose (which was very good) and sat as our server introduced himself and then proceeded to recite us the menu. The entire menu - line by line; word for word. Ten minutes later, he left to bring us our dinner rolls, which were fluffy and sweet - delicious. We decided on the corn cakes with pimento cheese and chicken wings - both were just perfect. I had the shrimp and grits - the husband had the pork two ways. Both dishes were fantastic. We were actually quite full after starters but were able to eat significant portions of our entrees. Great restaurant - will return. The 4 star rating is a result of a few things - the server and bar service weren't what they should be for a restaurant of this caliber. And, in my opinion, the southern local thing has been waaaay overdone as of late. I laughed when the server said they source their olive oil from Georgia - state, not country. ummmm ok. Ever hear of Greece? come on. What happened to making your food with the best ingredients you can find - be it local or global? I do hope Nashville restaurateurs will broaden their perspectives over time and bring some more creativity to our tables. ok. Done. Off my soapbox. All that said, Husk is a definite winner at what they do. High end southern cuisine in a very beautiful atmosphere.

    (4)

  • Terry L.

    The restaurant was awesome. The food was stylish yet delicious and the atmosphere was very comforting yet upscale. Our server was very knowledgeable about not only the restaurant and the menu but the area. The only complaint I would have is we had a drink in the bar prior to our meal and the bartender were very pretentious. Overall a wonderful dining experience however be prepared for a little snootiness when you going to the bar.

    (4)

  • Denise S.

    I called to make a reservation and was put on hold for a long time got tired of waiting and hung up. First impression not good :(

    (1)

  • Chris C.

    Yeah - it was all THAT... Farm to table - CHECK. Great location - CHECK. Awesome cocktails with extra special spirits - CHECK. AWESOME service (Eli was outstanding) - CHECK. ALL of the food was incredible. Very glad that Kelle at the Omni thought we would like Husk - THANKS KELLE!!!

    (5)

  • Jeanne O.

    Craft cocktails are the draw here, but the food is also awesome! 2 different stations at the bar with fresh herbs used in the drinks. I had the Sweet Virginia: Old Grand-Dad, sweet tea syrup, chamomile, cherry bitters, lemon peel. SO GOOD! I've never seen a bartender crack ice in his hand before, these are truly artists, worth every penny. Also had the shrimp and grits, great flavor but could use some heat. And the Bear Creek Farm pork with charred eggplant, pepper relish (sweet), and farrow salad. The eggplant/pork combo was to die for, I could eat it all day. The building is beautiful, what a great experience overall.

    (5)

  • Liz O.

    Brunch at Husk is perfect in every way. First, the restaurant is just Southernly-gorgeous. A house-turned-restaurant in an unexpected spot in the city, away from the busyness of Nashville. So, imagine a home with restored wood, beautiful interior, lots of lighting, and windows to look out at their garden if you're lucky enough to be seated downstairs. Cozy. This place has attention-to-detail down like no other. Then add on the amazing entrees that we had! Boyfriend went with the shrimp & grits which I refused to try since I'm not a shrimp-fanatic... he loved every bite. I went with the egg-topped chicken fried steak and was equally as impressed. The side they serve with it is a sausage and grilled pepper mix - very non-traditional yet to no avail, pulled off perfectly. Not to forget about their complimentary bread rolls that had the best flavor and texture!! In fact, there was only one thing I wasn't the biggest fan of, and that was the apricot (maybe peach?) fritter starter dish that we had. But, that's just a personal preference. I'm now in Seattle wishing I were back at this restaurant at this very moment!

    (5)

  • Brian K.

    A must eat in Nashville. Truly amazing restaurant. They are brave enough to embrace traditional Southern dishes where many other restaurants would do just the opposite. What makes them great? Amazing ingredients. Perfectly cooked. Thoughtfully crafted spices and recipes. Service and ambiance are also fantastic.

    (5)

  • Mousa H.

    Tucked back just away from downtown in a quaint little house; Husk is PERFECT... It's got multiple levels of seating and feels like walking into a good southern home for sure... We were sat at a table downstairs near the garden which was great... no need to talk at all about the service, except to say that it was on point... great team work from what I could see and everyone had a good attitude about their work... EDIT: My GF who loved the drink so much remembered it was called the Shandy Happy People. That being said I'm leaving the part below because I think all their drinks probably are amazing. Here's the part where I messed up... I can NOT remember the drink I had... whatever it was, it was so good that my girlfriend had a sip of it and then promptly gave me her mimosa so she could finish what I had ordered... I looked at the drink menu again but none of the items are ringing a bell and I'm wondering if they change their drinks from time to time... at any rate, who ever is doing their drink mixing is on point so I'm sure all of it is delicious... Now on to the main course... I should have mentioned that we came for brunch, but I ended up ordering the shrimp and grits... I was not disappointed... The grits came with a raw egg (which I was warned about) and all that did was add to the texture and consistency of the dish... incredible... the shrimp were massive and flavorful, the grits were a great consistency and the whole thing came together perfectly... All in all a great experience and I'd definitely recommend it to anyone who wants to have some good southern cooking in Nashville...

    (5)

  • Diana R.

    This review is only based on our experience at the bar. My coworkers and I came here for some after dinner drinks. We didn't have a reservation (make sure you make one) so we had to wait for a seat at the bar. Tip - no standing around the bar so if there's no seat for you, then you will have to wait for one to open up. 5 stars because our barista was incredible. By far the best drinks I've had in Nashville (I'm from Miami where drinks are watered down and $$$). Their whiskey and bourbon menu is too much for me to handle so I went with his suggestion and ordered my Old Fashioned with Four Roses Kentucky bourbon. My friend's drinks were fresh, tasty, and appropriately named - Respect Your Elders and Cock 'n' Bull. Their bar is in a lower level so it was cooler when we got downstairs. It felt like a private cellar away from all the other guests having dinner in the other rooms. This place is staying on my bookmarks. See you soon, Nashville!

    (5)

  • Liz K.

    Enjoyed my experience at Husk Nashville. The place is the epitome of southern cuisine from the outside to the food. Immediately when we were seated they sweetly greeted us. The place itself is an old house turned into a restaurant. It's cozy. Food was great. Ordered a lot of apps (beef tartare, charcuterie, and griddle cakes.) I loved the griddle cakes. Such a southern thing to have. For entrees it was the fish and the pork chop. Everything was good- the fish was not as good as I expected it to be. Although the roasted corn was a nice touch. For dessert we ordered the inside out smore which sounded good but was a disappointment. It was cold and not smore like to me at all.

    (4)

  • Lahaina A.

    My husband brought us here as our "taste what the city has to offer us" dinner heading back to nebraska. To say we love food is an understatement. We love GOOD food, that in itself if hard to come by. So naturally when my husband picked this place out I didn't question him. Now this place is WONDERFUL! We arrived early to check the place out,they have their own garden! It looks like a quaint Victorian home. I'm in,keys try this place out, any place having their own garden has my attention. And that's just from the outside. We didn't have reservations (sadly )but we ate at the bar which turned out to be ok.Their bar...wow. Such a selection. Husk menu changes daily, they even keep their website up to date with their menu, something not everyone in the restaurant business does,so I applaud you. Our bar keep was nice, friendly, dashing, and helped when offered the opportunity in regards to the menu. First, we ordered the pig ear wraps and shrimp and gritts. The pig ear was crunchy not chewy and wrapped in bibb lettuce. So much flavor, I was really loving this place. The shrimp and gritts came complete with an over easy egg and micro greens, again so much flavor. The different textures of each dish were perfect! Next dish, I ordered the beef wrapped in beets, meat was cooked to perfectection,and the beets and beet ketchup was amazing. This is definitely a place we will be visiting every time we are in town.

    (5)

  • Laura H.

    The Boo wanted to have his bday dinner at Husk, motivated by occupational curiosity, PBS' Mind of a Chef, and the local sustainability aspect of the restaurant. We were not let down on any front. It was an evening of many tastings and drinks, so I'll keep it to my favs. Hominy cakes topped with house made pimento and shaved savory meats were my favorite started. Unless you count my "Streets of Barbados" cocktail-- which technically was a starter, entree, and dessert for me. Nutmeg in this rum and fruity drink balanced it to a smoky delicious treat. I was disappointed that the catfish was grilled not fried, but the filet did not disappoint. Sitting atop a bed of peanut sauce, this entree was a great high note to the meal. Always thorough, we tried every single dessert. I'm not even joking. They all satisfy the sweet tooth but by far my favorite was the classic peach cobbler served in a little cast iron. The rest of my table may be able to agree because I ate the whole thing. Our service was delightful and friendly without being over bearing. I even ordered a specialty cocktail that wasn't on the menu and it came out perfect. (Coffee with a shot of kahlua, half a shot of brandy, and half a shot of Grand Marnier for the adventurous). I'm still full and happy from this meal 24 hours later.

    (5)

  • Alisha W.

    Walking up to a cute older home set the mood more an intimate dinner. We were greeted and seated promptly. The only bad thing about being in an older home is the bathroom is on the lower level. Our server was okay, he was pushy to have us order quick. I told him three times we wanted to wait and then he came back with "well you better get your order in soon or the kitchen will back up." We were in on a Tuesday and there was only one other couple in our room. We like to eat our meal in stages so we first started with the wonderful cocktails at Husk. We had oysters and griddle cakes for an appetizer. The oysters seemed fresh right off the boat. The griddle cakes were just okay, I wouldn't get them again. We then had the shrimp and grits which was amazing. It had a great flavor and right amount of spice. We then had the steak and potatoes. It was very good as well! We were too full to have any dessert :( but they all looked delicious. I'd recommend going, make sure to make a reservation!!

    (4)

  • Ashley J.

    We went there for brunch. They were able to seat us before our reservation. We started with the deviled eggs which were perfectly seasoned but not too strong. Next we ordered the country ham and biscuit. The ham was perfectly salty and melted in my mouth. Finally I ordered the coddled egg with boutin and pickled tomatoes. This was my favorite thing I ate. The egg cooked in the griddle after it was stirred which allowed me to have one soft boiled and one sunny side up. My husband had the shrimp and grits which must have been delicious because he finished it before I could try a bite.

    (5)

  • Emily B.

    this place is expensive but totally worth it. I'm vegetarian and the plate of vegetables is the most amazing thing ever. it's usually 5 different sides that are always incredible and thoughtful every time I go. they are seasonal, so they are different daily. they will also accommodate or modify other small plates to make them vegetarian for ya, no problem. love husk. great place for a special occasion. I will say that some of the dining room areas have the worst 90s hotel decor. it doesn't seem to fit with the food. def need a designer in there for those purple walls and mid-grade hotel ballroom curtains.

    (5)

  • Alyx F.

    Oh Husk... I wanted you to be absolutely perfect, but you fell short on a few items that I cannot ignore... The pros: -Service was very, very friendly. Felt like we were at home. -Some food dishes were out of this world delicious. Specifically: The farro/zucchini dish and the caroline rice cakes; honorable mention to the oat hush puppies, the grits with an egg on top -The restaurant is absolutely gorgeous The cons: -Food came out cold - specifically the steak and the pork. -Our main dishes came out 45 minutes after we had FINISHED our appetizers - it was a very awkwardly timed meal. All in all, I'm keeping my review at 4 stars because some of the food was really that good (as in 5 stars good) and then the rest of it + the terrible execution of the meal from a timing perspective really hurt the experience. They would almost be better off doing a 5 course meal style where things come out at a better pace for their kitchen to keep up with. Would certainly help them avoid the awkward pauses between dishes and may help keep their food warmer from kitchen to table..

    (4)

  • Lauren L.

    Every time I have someone visiting Nashville we go to Husk for brunch. As a result, I have basically tried the entire menu. Its the best brunch in the south. Its absolutely fantastic...Check out the pictures because they do a better job than my descriptions. Starters: Deviled eggs- Sean Brock loves deviled eggs and they are a southern classic. These are delicious. Cast-Iron pancake- it had a ricotta filling which made it light and fluffy. They gave you a lemon drizzle to pour on it, and it was basically a dessert. Country ham sliced thin with fluffy biscuits and the best mustard I've ever had. Sweet potato donuts. GET ALL THE THINGS. Brunch: French toast with peanut butter and apples. Yum! Eggs Benedict with house made bologna. double yum! Shrimp and grits with an egg sunny side up and you mix the yolk with the grits to enter heaven. The famous cheeseburger which was famous for a reason. Cooked medium rare it was truly excellent. Top with a mimosa and a nice day on the patio and its the best start to a Sunday you'll ever have. - @gluttoneats -

    (5)

  • Lydia B.

    Steven was our server who takes his job seriously and I was grateful for the care. Our lunch was interesting and tasty. I can see why it is a popular place for sure. Our deviled eggs were delicious. I could have done with not ordering the pimento cheese and wafers, it was not my thing. I was happy to see the famous Tuesday fried chicken has made a permanent position on the menu, therefore I ordered it. I was nervous about all the extra spice but relieved to find it super edible. The sides were over kill. I would have loved a plain old cole slaw to cleanse the palette. I was hankering for a Basil lime sorbet after the meal too...always a foodie adding imaginary dishes to complete perfect meal. I enjoyed Husk again. Will return for sure.

    (4)

  • Laura Y.

    The appetizer were ok the dinners where hit and miss. I had catfish and it was pretty good but not worth the price. He had the meat dish and he did not like it. The deserts were not good at all the chocolate cake was gross they covered with marshmallow yuck. I heard the burgers and fried chicken are good but they only serve at lunch. I would not recommend husk for dinner. It was over $100 for 2 people and my fiancé needed a fourth meal. Lol.

    (3)

  • Anna J.

    I've been to husk twice now, the first time was on a date night with my fiance and the second lunch with a girlfriend. The dinner, I was not too impressed with, my hanger steak was extremely chewy. My fiance did enjoy his shrimp and grits very much. The menu changes often, so I wouldn't mind heading back and try dinner again. Plus, the rolls they give you are fantastic! I could just eat that for dinner, with that yummy butter. We also ordered cocktails, which sounded interesting and fantastic on the menu, but was just too weak. Service was great, no complaints there! Lunch, on the other hand, was fantastic! Yes, I get why the cheeseburger here gets all that rave. It was so simple, but yet, sophisticated. The beef patties were perfectly cooked, juicy and greasy, perfect for a cheeseburger. My favorite was the special sauce. It definitely elevated the burger. Also, for the price, you just can't beat it! The only thing I wish I had more of was the side of those delicious potato wedges! Also, I want to comment on the ambiance. It is definitely one of the most quaint and beautiful restaurants I've been to. The setting inside and out is beautiful and definitely adds to a pleasant dining experience.

    (4)

  • Gloria J.

    We love this place! Came here for brunch on Sunday. We were early for our reservation which we had changed same day, yet they were nice enough to accommodate us twice! We felt like we were doing ourselves a favor by eating farm to table and in such a quaint building. Our entrees were spectacular. He loved his cobb salad so much that he's tries to emulate it at home. I got the southern vegetable plate which had a wonderful variety of salty creamy wholesome goodness.

    (5)

  • Roy S.

    Husk. Even the name is cool. So, I went to this place for a business dinner on a Friday night. We had reservations, which is good because it was empty when we got there and full by time we got our salads. It was actually quite impressive how smooth and orderly they ushered in so many people that fast. I knew it was going to be a good dinner. They had a nice wine list so I had a few glasses before I ordered. Kendall-Jackson Chardonnay. Friends don't let friends drink red wine. Anyways, I didn't really understand most of the menu when our server read it to us. It definitely wasn't your average restaurant menu. The one thing I did understand was The Chef's Special Porterhouse. I had a good buzz by now, so I didn't skip a beat when I ordered it. I don't think. Everybody at the table looked at me. I'm 5'10 and about 155 lbs. Apparently, I had just ordered a 36oz steak dinner. HA! Our salads came, I had a salad wedge with tomato, cucumber, egg, cheese & croutons. I should have took a picture, it looked great. Then, the main course comes... Holy shit! The steak is delivered on it's own plate. My sides came on another plate. Then the coolest thing happened. The server brought over this little box and opened it up. Inside were 8 of the most badass steak knives you could think of. She said to pick the one I would like to use to eat my steak. I picked this Mahogany beauty, damn thing was like holding a machete. I diced that steak up and felt like a King while doing it. The steak was cooked perfectly and seasoned like no other. To this day it's still one of the best steaks I've had. I couldn't bare dessert so I have no clue, but I'm sure all of their desserts are premo just like their food was. This place definitely did not disappoint. You have to go check it out if you haven't yet. It's an upscale atmosphere for sure but the prices weren't anymore than you would pay at a Longhorn Steakhouse. Cheers!

    (4)

  • Steven H.

    The BEST meal of my life. Not kidding. Excellent beer and cocktail selection. The menu changes daily (because the food is locally sourced, so cool.) Our waiter, Steve, changed how I view waiters for the rest of my life. He gave perfect recommendations and knew every single tid-bit of info of what goes into the food. For example: we got the Beef TarTare as one of our appetizers. He knew how long it was aged, where the garlic came from and gave a brief history lesson on how the celery was derived from a pre- civil war era celery. Our group was literally in awe of his knowledge. The Rappahannock Oysters were simple/pure/delicious. The fresh made bread and pig lard butter was HEAVENLY. My entree was the Bear Creek Farm Pork, Charred Eggplant, Pepper Relish, Farro Salad. It was a mix of pork shoulder and pork belly. It had SO much flavor, I savored every bite. If you're in Nashville, you HAVE to go here.

    (5)

  • Mary M.

    Oh, my goodness this was the best experience! My husband started this tradition where we have dessert first. Because you can always take your food home for left overs and we don't have to try and save room for it. We started with this meringue fruit ice cream thing that was wonderful! My husband does not like sweet things, but he really likes this. Then we had 3 appetizers and my husband asked the server to pick them, because who would know better as to what would be the best. Shrimp and grits-loved, pork belly sandwiches- loved and a tomato and watermelon salad- loved! For dinner I had a steak and veggie entree and my husband had the snapper. He loved his, I loved mine we tried each other's dishes and agreed the ones we had picked where for us, where the right choice for us.I do have to say I hate raw tomatoes and I ate them not only with the appetizer, but with my dinner. They have everything brought in daily from local farms and farmers markets! The server was awesome, the busser was awesome, he told us of places to visit in town that where off the beaten path. Just know if you visit you will pay top dollar, but it is well worth it. I wish we could have this place in the STL!

    (5)

  • Mich M.

    I was super excited to go to Husk and taste food created by Chef Brock especially after watching the mind of a chef. As a newbie to southern cooking I was excited to try shrimp amd grits. It was awesome and I highly recommend it. The chicken skins missed the mark. Too chewy and oily. The corn cakes with rice were awesome. The cornbread was a disappointment especially after watching Chef Brock make cornbread on the show, it was a let down and there was a hair in one of the small cornbreads. Snapper purloo if you like fishy or oysters get this and you will love it, otherwise it was just o.k. The service when we walked in was subpar. It wasn't a warm welcome. Thankfully our waitress made up for it. So I feel like I really wanted to give this restaurant five stars but the food and service only allowed me to give it 3 stars. I will have to try the original husk and maybe i will have a better experience. Overall, if your in Nashville give it a try and judge for yourself.

    (3)

  • Mia F.

    Ok, the atmosphere is killer, and the view from the porch is great. The server was friendly and sweet. Great drink menu. The shrimp and grits are to die for. We were so excited about the meat, and heard such great things about Husk that we couldn't wait to eat there. However, I gave this a 2 star review because of our experience with the steak. The night we dined they only had two more cuts available. We chose the NY Strip medium - rare . However, when it arrived it was well done. I almost NEVER send food back - I used to be a server and I respect the chefs, but if we're paying $80 for a steak, it better be cooked the way I like it. So, I had to send it back. Worst part? They couldn't cook us another one because that was the last strip they had. . . waa waaaa. So, I just ordered shrimp and grits while my husband ordered something else. Sorry, Husk. Maybe we'll give you another try again sometime. . . but with so many options to choose from in Nashville, it may be a while.

    (2)

  • Sarah S.

    My must do restaurant while in Nashville: Husk. I went with a friend for their weekend brunch and we weren't disappointed at all. They update their menu regularly based on seasonal ingredients so if you see something delicious on their menu from last week, I wouldn't expect it to be on the menu this week. That being said, don't fret. There will always be good options and things that are tasty on the agenda. The table starts with some warm bread and delicious honey butter with pork lard in it. Yep, it's amazing. So amazing I couldn't help myself but carb binge on it. After my bread bender, the appetizer that satiated my white people palate arrived - deviled eggs. The hard boiled eggs were well done with a lot of the devil stuffed inside. $8 for 5 and they came out on a little log shard. I loved the earthy presentation of all the dishes, I must say. I liked the deviled eggs but I can't say I'd put them in the top tier of those that I've had. My bud and I also shared the White Lily Biscuits with Black Pepper and Husk Sausage Gravy for $8. The biscuits were soft and quite perfectly done. I enjoyed the dish but again, I have to say it wasn't in the ranks among the best my mouth has tasted. For my main dish I had the Bear Creek Farm Beef with a Fried Farm Egg, Herb Dressing, Husk Sausage and Confit Potato Hash for $16. For me this suffered the same affliction as everything else I had, I liked it, it was fine, but it just didn't blow me away. I really did have an enjoyable meal at Husk but I was just wanting something a bit more. I'd absolutely go back and I think I do indeed need to back and try their dinner to get a more full idea of what Husk offers. I loved the vibe, loved the idea of their menu and their brunch is A-OK!

    (3)

  • Christina D.

    One of the best meals I've had....Excellent food and great service. Got a The Calm Before and it was so good I didn't even miss the alcohol. Buns with the pork lard butter was an excellent touch. we got the chicken skins to start - so good!! My boyfriend got the duck breast; it was so perfectly cooked and the skin was amazing. I got the swordfish dish that was equally excellent and very fresh. We both left very happy and full! This is a must go to if you're in Nashville

    (5)

  • Alexandra F.

    The fanciest hipster place I've ever been to!!! Wow. Husk is incredible. With their farm to table food. The decor. The vibe. The service. You'll be like this place is pricey. This place is chill. Their food is fancy. Do they all buy their plaid shirts from the same place? First, I have to give props to our sever. I wish I remembered her name, but it's been too long. She knew absolutely everything about every ingredient in every dish. It blew my mind. We were never without water. We were never waiting too long for anything. The experience was perfect. I had a couple gin and tonics here that were fantastic. Oh but the food! To start I had shrimp and grits. Well I think they brought bread too which was tasty. But the SHRIMP AND GRITS! Holy $#!++++++ you have to try that. Best shrimp and grits I've ever had. For dinner I had the chicken. It was perfect as well. I can't afford to go here very often, but for a special occasion, yes! I will definitely go back and try the fish and of course, order shrimp and grits to start.

    (5)

  • Anthony S.

    It pains me to give Husk three stars. It should be noted I intend to return to Husk as my wife and I only explored their lunch/brunch menu. I feel like first impressions are often most important, so until an update is available, here are our impressions of Husk thus far. The place is gorgeous; expertly designed and decorated. The upper portion of the restaurant is a beautiful throwback to the old southern building it is housed with the lower dining and bar areas bringing in new design trends in stronger brush strokes. Our server was attentive and provided expert service. The staff were friendly and inviting. The food...well, it wasn't bad, but it was just not elevated in a way I expected. My shrimp and grits were honestly so-so. They looked to impress; with charcoal dust and a sunny-side-up egg planted in the middle. I was let down when I ate bland grits, less than spicy sauce, and an over-cooked yolk. My wife got the vegetable plate which had a collection of five items. She openly disliked at least two offerings and ate less than half of the rest. It's pretty bad when the highlight of a meal was the bacon-grease infused butter and the home made pimento cheese and crackers. The brunch menu is quite limited so I don't think that we just chose wrong. Finally, the drinks. I liked little I was brought. There's some good intention here, but I feel the recipes are just bad in some drinks. My wife's Bloody Mary had horseradish in it...too much in fact, and tasted like cocktail sauce. I ordered their Copperhead (I don't remember what they said went into it) and it was bad enough for me not to finish. It was just a bad mixture, like a citrus alcohol with a dash of chocolate milk. They have a nice selection of bourbons and whiskeys, but that's no great feat. I plan to return to try dinner before I write this place off. They've got a lot of enthusiasm and obvious talent, but I don't think I'd bother with them before 5:00 again.

    (3)

  • Doug R.

    Fabulous dinner with friends here last week! Menu changes daily and it is not for the Faint of Wallet - but, worth the experience. Great care/skill into all the preparation. I opted for the chicken with a great smoky flavor to it. The star of the dish was a Giblet Sausage ball inside squash over a Goat Cheese emulsion. Wow! Wife had steak and friends had 2 different fish dishes - all superb. Appetizers were also top-rate. Tartare was unlike any other I've had. Marrow with Bacon Jam was fabulous. I guess the menu will change daily, so, go and enjoy what's offered. There was a lot of plate-passing going on at that meal. A great way to spend an evening.

    (5)

  • OakMama D.

    Blown away by this brunch spot. We were visiting from San Francisco and put a lot of thought and research into where we wanted to eat and drink. Showed up just as they opened for brunch and sat at the bar because all tables booked (for good reason). Started with a Bloody Mary that was divine with a piece of prosciutto dangling off the end. Yum. Then had the sweet potato donuts which were little bites of perfect sweetness and so soft and fluffy. Our bartender was so nice. She was super friendly and helpful. Then we went on to our main dishes. I had the shrimp and grits Which goes on my top 10 most memorable dishes ever. Such intense flavor and what texture! Generous portion of shrimp too. My friend had the Benedict. Was also perfect. And had another drink. I will come back here hands down next time in Nashville. If you're a foodie, this place is for you.

    (5)

  • Meridith S.

    Eclectic southern charm, intriguing menu, mouth watering tastes... We have been wanting to dine here for over a year and finally made a reservation! Your journey begins as you enter the property of what appears to be an older 1900 home that has been beautifully maintained yet updated in an architects delight. The bar was cozy, yet full of personality and an extensive list. For the bourbon enthusiast they have bottles to make you drool. We dined with friends, each sharing appetizers (oysters, bed tartare, the pimento cheese spread, and shrimp and grits) all which were amazing. I ordered the wreck fish dish and was axed with how they capture so many flavors in one bowl. The menu may need some Wikipedia searches to explain why some of the items are, but I learned to just trust the chef and rely on their staff, and you hopefully will enjoy your culinary journey as much as we did!!

    (5)

  • Josh H.

    Husk is a 4.5, which rounds up to a 5. The food, decor, location, parking, and even the prices are great. I love that you can (and should) make a reservation via OpenTable. Unfortunately, it's just the recent service that drags down the score from nearly flawless to a 4.5. But don't get me wrong. This is still one of the very best places to eat in Nashville. I've been twice for dinner and a handful of times for brunch. My two dinner trips were early in Husk Nashville's existence, and they nailed it both times. The two servers were excellent, albeit with very different approaches to their craft. And the food, oh my, the food. Small plates, mains, and desserts. All excellent. Husk seems to excel at seafood and vegetables. The beef (a hanger steak, I believe) was very good, but it didn't wow me like everything else. I also appreciated the organization of (by type of soil) and descriptors on the wine list. My trips for brunch have been a mixed bag on the service front. We've had a couple of good servers, but we've also had 2-3 who weren't up to par. One server was just too to-the-point; she didn't smile and looked annoyed to be there. Maybe she was hungover. (UPDATE: Her name is Beth. We had her again, this time for dinner. Once again, she was just terrible.) We had another server who just wasn't attentive and forgot a couple of requests. Another server was brown nosing the kitchen too much, which the GM really needs to watch out for. I don't like eggs and attempted to order my shrimp and grits without the egg. Now I'm 31 years old and am quite certain that I don't like eggs. I'm not allergic; I just don't like them. Is it weird? Yes, but they're just not my thing. The server insisted that they really know what they're doing and recommended that I order it with the egg anyway, break it open, and stir in the yolk. That honestly sounds disgusting to me. It's not like Chef Brock is turning water into wine in the back of house. It's still an egg, and I still don't like it. So, I thought I had clearly ordered the shrimp and grits without the egg, but the server brought out my bowl with the perfectly poached egg front and center, set it down in front of me, and promptly scooped the egg off onto a side plate, which she took away. WHAT?! Did she forget to ring it in sans egg? Did she not want to offend the kitchen? Or did she just want to make some kind of point to me? Who cares. It seemed like an amateur move. Remain humble, and let the food do the talking. (end rant) Service rant aside, this is fantastic restaurant, and I think it's deserving of every bit of buzz that it's getting. The historic building that it occupies is gorgeous. The chalkboard above the host stand that lists all of their ingredients and the name of the local farms where each is sourced is a great touch. The custom artisan pottery complements the rustic menu nicely. The double patty cheeseburger is so simple, and because of the quality of the ingredients, it's one of the best I've ever had -- and it's only $11 with fries! The black pepper biscuits and sausage gravy ARE the best I've ever had. And I can't wait until spring returns so that I can enjoy the short window when garlic scapes are in season. I'll leave with a parting thought. It's easy to overhype a place like Husk in your mind. You hear the buzz, see the celebrity name and accolades attached to it, and you expect flawless. Part of that is natural and even fair to a degree. In the age of Yelp, these highly touted restaurants arguably have to work harder than anyone else to defend and keep up with their viral reputation. Restaurants like Husk, however, are hyped because we've made them that way. So I encourage you to dine at Husk with an open mind and no expectations. If you expect it to be the best thing ever, your experience will likely fall short. Let your own experience set your expectations of what Husk is and isn't, and I think you'll be pleasantly surprised.

    (5)

  • Tom G.

    Great food and neat setting! A regular stop in Nashville!

    (4)

  • Kell K.

    Wonderful lunch experience! Nice atmosphere! The lunch menu is very reasonable. The hot chicken was pretty hot! The double hamburger is huge! Their sides r to die for! The complex favors r great conversation pieces! A must go!

    (5)

  • Tony A.

    Lots of hype about this restaurant - walked in on a Friday night and got sat at the patio immediately. Cocktails were GREAT. Wine "reserve" list is extremely overpriced. They wanted $590 for a 2009 5th growth pauillac that costs $120 at the store. Appetizers were off the hook. Unforgettable. Service was exceptional. BUT THE ENTREES WERE AVERAGE. Beef was boring and had a green paste on it that was more bitter than my ex. Two guys at the table ordered pork and they were given a "substitute" cut since Husk ran out of pork. Unfortunately the guys at my table discovered that before the wait staff did. Shoulder substitute cut was pure fat and not good. $800 tab for 4 people with a bottle of average French wine (we paid $160 for it and it costs $40 at the store), and it should have cost about half that. We will try for lunch next time we go.

    (3)

  • Alice W.

    I watched Sean Brock on Mind of a Chef and that's how I found out about the restaurant. I love his passion for souther food, and not just the butter and fried parts, but the vegetables and grains. I was surprised to find that he has a second restaurant in Nashville and was super excited to try out the food when I was in town for the weekend. Normally I would never order a vegetarian dish, but knowing the chef's focus on more rural southern cuisine that's more vegetable and grain based, I had to order the vegetable plate. Surprisingly, it was the most expensive item on the brunch menu, and you could never go wrong ordering the most expensive item ;). We started out with pimento cheese. I never had it before and enjoyed the sharp flavors. I wasn't a big fan of the chips that came with the dish, some were a bit stale, but the cheese spread went splendidly with the lovely fresh dinner rolls. Was happy that I could knock that item off of my list of southern specialty foods. The vegetable plate consisted of 4 items, a radish salad, grits with braised greens and soft egg, cabbage and mushrooms and wheat berries. Being the little peasant at heart, I devoured the cabbage. I'm not ashamed to say it, but that was my favorite item for the meal. They layered the cabbage with different levels of doneness, with raw cabbage at the bottom, sautéed cabbages in the middle and braised cabbage at the top. They used very little spices so the sweetness of the cabbage really came through. What an art form to elevate the humble cabbage to such exalted levels. The grits were pretty good, although it didn't have enough textural differences in the dish to make it stand out. I liked the radish salad quite a bit, too. The winter is great for cabbage and radish, bearing extra sweet produce. I didn't like the wheat berries and mushrooms all that much. It was too salty and there was a sourness in the dish that didn't sit well with me. We got the sorghum pie for dessert. I was hoping they had a sweet potato or buttermilk pie but no luck. I didn't like the sorghum pie. It's not everyone's cup of tea. The heavy molasses taste was a bit much for me. Wish they used something else to cut the flavor. The crust was also super dense and not flakey. If I'm ever back in Nashville or in charleston, I'll make sure to plan ahead more and get dinner reservations. Our service was impeccable and I loved the decor and ambiance of the restaurant. Would make a lovely date spot the prices are super reasonable, too.

    (4)

  • Julie M.

    This place blew my mind. I took my boyfriend for his birthday and they gave us custom menus that had "happy birthday Samuel" typed on them. They also gave us complimentary champagne and the service was amazing. The waitress knew a lot about the food and background which impressed us. The meal was simply delicious and we thoroughly enjoyed our experience there. It made my boyfriend's birthday and he bragged about it for weeks.

    (5)

  • karen h.

    Slam dunk on the delicious cocktails and a nice wine list. Our sever was excellent- potentially the best I've had anywhere- friendly as all get out, super knowledgeable about the food and helped me navigate the menu for my gluten allergy. Many of the items can be made gluten free. Speaking of gluten- my girlfriend gushed about the warm bread and delicious butter and given her love of all things starch I'm willing to bet it was all- that. She had beef and I had fish- both dishes delectable as were our starters. This is a great stop in Nashville when your not on honky tonk row.

    (4)

  • Jared K.

    My wife and I came here to celebrate our 5-year wedding anniversary, thanks in part to a generous gift card from some friends of ours. I made a reservation less than a week in advance, so we were limited to a 9:30pm dinner slot for Friday night. That's ok, since it gave us plenty of time to get home from work and change clothes without feeling rushed, and it's not as if we planned on waking up early on Saturday anyway. With a menu that supposedly changes daily, going to Husk is a bit of an adventure. That being said, It seems like quite a few of their menu items reappear for at least a few days in a row, if not longer. For example, I'm writing this review a little more than two weeks after we ate at Husk, and today's menu is 95% identical to the menu when we ate there. This place has kind of a renovated house quality to it, which I liked a lot. Our waitress was very friendly and was exceptionally knowledgeable about the drink menu, especially their custom cocktails. As interesting as they sounded, I went for my standard Glenfiddich on the rocks. I asked for it with just a splash of water, but sadly it tasted sort of watered down. Some of the menu descriptions were a bit foreign to me. Luckily our waitress was quite informed about each and every part of the menu. I appreciate and respect that in a server. We ordered Shrimp and Grits for an appetizer. I had my eye on the pork belly, but my wife wanted pork for dinner and didn't want to double up on the pig tonight. I like shrimp and grits too, so I didn't complain. For my entree, I went with the Bear Creek Farm Beef, served with a hearth cooked onion, mushroom catsup, and liver jus. The shrimp and grits came out a little lukewarm and were more soupy than I expected. The egg yolk made it even runnier. This dish also could have used more grits. The flavors were excellent though, so I suppose that's something. My entree was pretty disappointing. When I ordered, the waitress told me that this cut of beef was flat iron steak. I'm ok with that, but I honestly expected more than two 4-inch long strips of flat iron steak for $30. Kroger sells flat iron for $6.99 a pound. I understand that they're giving me beef of a presumably higher quality than that, but at absolute best this was $5 worth of beef and onion. The flavors were amazing, though just a touch too salty. I feel like a big grilled hunk of onion is an odd side dish, even if it was tasty. It probably wasn't the best choice for date night either, but that's my mistake. The liver jus and mushroom catsup combo was really great with the steak. It was less livery tasting than I thought it would be, which was good. For dessert, we ordered a slice of Double Chocolate Cake, served with hickory ice cream, toasted marshmallow, and graham cracker. Essentially, it was there take on a deconstructed s'more. What came out was a piece of cake with ice cream in the middle, encased in marshmallow. At first I couldn't find graham cracker anywhere, then I realized it was just very finely crumbled between the layers, like graham dust. This was kind of a lot of marshmallow for my liking, and it was definitely a sugar overload. The hickory ice cream was my favorite part, but I would have been happier to get just a bowl of that. Maybe living in Dallas for 8 years has turned me into a food snob, but I wasn't overly impressed with Husk. The food was just complex for the sake of being complex, without much purpose to it. It was also severely overpriced. The flavors were fantastic in each part of our meal, but the execution seemed lacking. I'm glad we went, but I don't know if we'll go back.

    (3)

  • Aubrey W.

    I regret not dining at Husk in Charleston before I moved away from the low country. My regret continued to grow as Sean Brock was one of the featured chef hosts on PBS's The Mind of a Chef. So when I heard that Brock had opened a Husk in Nashville's SoBro neighborhood, I was excited to try it... and used a girls' brunch with two wonderful friends as an excuse to make a reservation. Husk is remarkable because the menu changes daily, depending on what is in season, what has been sourced (all in the South!), and probably however the chefs are feeling. They even have their own on-site garden! It was impossible to decide what to eat. We kicked off with cocktails (mimosas and a bloody mary) and AB ordered some deviled eggs to try. I don't even like deviled eggs, but these were good! For starters (because, why not?), I ordered an indulgent Bourbon & Brown Sugar Bread Pudding with butterscotch sauce and vanilla sweet cream... and it was HEAVEN IN MY MOUTH. I wish I could have one of those every day. It was just decadent and perfection. For my meal, I ordered the HUSK Fried Chicken. I laughed when macaroni & cheese arrived as a "Southern vegetable", but this has happened before. What surprised me about the dish was that it was HOT chicken! AB remarked that she preferred the Charleston restaurant, as it was more traditionally low-country (her grits were more brothlike than creamy), and I agreed that it seemed this restaurant made a real effort to be a Nashville institution vs. imitating its Charleston counterpart. While I was expecting regular fried chicken, I was not disappointed with what came to me. The biscuit was delicious, natch. Overall, I would definitely come back to Husk for a special meal. Because the menu is never the same, it feels like you would never tire of it the freshness! The service is great, though the food takes a little while, probably because it is made to order like it should be. Oh, and there's PARKING! Talk about a special Nashville spot. I highly recommend you make reservations, as they do book up in advance.

    (4)

  • Lara S.

    The atmosphere here was awesome and the service was great. Food was inventive and delicious. I would suggest going for lunch..same food, less expensive.

    (4)

  • Barbara H.

    I was worried Husk wouldn't live up to all of the hype, but our lunch experience was wonderful. I ordered the pimento cheese sandwich and it was the best I've had -- the pickled peppers give it nice depth. My mother ordered the shrimp and grits and said the shrimp were cooked perfectly, but she found the grits to be a bit too rich. Make sure to try the complimentary rolls and house made butter; they melt in your mouth. We can't wait to go back for dinner!

    (4)

  • Tom K.

    I was so excited to come here after I'd heard rave reviews about both the Nashville and charleston locations. I am happy to say I was not disappointed. We stuck to the small plates because we wanted to try a lot of things, and everything we had was wonderful. The charcuterie board was amazing with several hams, smoked sausage, patè, salami, and some sort of sausage croquette. I also particularly enjoyed the corn cakes with the pimento cheese, and the Cheerwine glazed ham served with the amazing rolls. The shrimp and grits are the best I've had anywhere. One of these days I've got to get back to Nashville and try the "Steak Dinner for Two," which sounded mouthwatering and is probably enough food to feed four people.

    (5)

  • Scott T.

    If I was on death row (I'm not)... And if my last meal was coming (not quite yet)... And if I was told it was being cooked by the chefs at Husk... Well, then I certainly would be a happy man. But as it is, I'm just another guy on a business trip that ate at the bar two nights in a row, writing this while considering making it three for three. I'm the business owner, it's my trip, when dining alone why screw around? The brainchild of celebrity chef Sean Brock, most restaurants tagged with the "celebrity chef" moniker are already on their way down by the time the guy dreaming up the menu is known. Not happening here. I was very pleased to catch a glimpse of him as I was walking through on the way to my dining spot. He was tasting something and had an audience of about 6 kitchen workers looking like they were hoping he'd love it or they'd lose their job. Serious business. I knew I was in for a good meal. Good? No, great. Two nights in a row. Night 1 Starter: Ponce Inlet squid, barely cooked tomato, heirloom pepper salad, fried okra Supper: Pork, grilled corn, butter bean succotash, West African Mustard Wine: Russian Valley zin Perfection. Interesting food layered to surprise, to delight your senses, each ingredient carefully crafted and savory. When you can elevate the lowly okra to this greatness you're doing something. A brilliant wine that matched perfectly. Not a bourbon drinker I challenged the delightful bartender to change my mind. Out comes the Night Train: bourbon, sweet vermouth, maple syrup and a pinch of lemon zest liquid. Brilliant. Night 2 Starter: summer salad that finishes with smoked red peas. Supper: Tripletail fish in a roux with okra, tomatoes and rice that had been mysteriously elevated far above rice. Wine: Italian barbera Dessert: For Aunt Ruby - black pepper & cream apple hand pies with butterscotch ice cream Food porn. I adore the simplicity and lack of pretense. "First" and "Supper" instead of forcing us to read in French or Italian (yes, I can pass that test, thank you). The relaxed manner and emphasis on local ingredients along with a world class group of employees I experience makes this all about your own pleasure, as it should be. Two delightful meals served by bartenders at the bar. Not just bartenders, they're engaged, the working relationships are clearly relaxed and fun and they really know their food and drinks. Will I return next time I'm in Nashville? Without question, but first... hey warden, how about tonight? Whadya say?

    (5)

  • Jessica S.

    Oh wow. I don't even know what to say about Husk. We came here to celebrate our engagement with my fiance's family (my fiance's mom is a HUGE fan of Sean Brock so she wanted to try this place). We went downstairs to the bar and had a couple of drinks before our meal, they were so delicious. Perfectly crafted. When we got to our table, we ordered a few appetizers and a couple of bottles of wine - we were celebrating so we wanted to go big! Since we had such a large group, I don't remember exactly what everyone ordered. I ordered a chicken dish and loved it. It was savory and I never wanted the meal to end. Everyone in my group, and I mean EVERYONE, enjoyed every bite of their meal. The service was great and the overall ambiance was mellow - I loved the low lighting. If you're ever in Nashville, this place is definitely one to check out.

    (5)

  • Thomas O.

    We ordered several small plates to share, all of which were fantastic, but the charcuterie was by far the best. From cocktails to dessert, Husk was gave us awesome food and a fantastic experience.

    (5)

  • David G.

    Tonight I took my family here with my son for graduation. I'd been here once and enjoyed it greatly. What a fiasco. Every dish for the six of us was ice cold or tepid at best. When we sent it back, I was brought the same pork chop, now overcooked. And I was given an insulting lecture by a young manager how he'd seen it come straight from the fire. When the check came, for a princely sum, not a single courtesy had been granted, not even an offer of a dessert or a drink. I have never been treating worse in a restaurant anywhere, but for it to happen in Nashville, the city whose graciousness I have so come to love, and on so special a night, made it all the worse. Come here at your peril.

    (1)

  • Laura F.

    Fabulous brunch, great service, Southern food. Family friendly, but sophisticated and delicious.

    (5)

  • Adam D.

    This place is the real deal. Classy and modern, yet rustic. The building itself is beautiful. As far as I can tell, it's a former home. The dining room is quite impressive, yet the bar area is pretty laid back. My friend and I sat at the bar because we couldn't get a table indoors and it was too hot to eat outdoors. Our bartender was very personable and professional. That girl can sling a cocktail! As for the food, we arrived at the tail end of brunch so we went with the ribs and the burgers and fries. The ribs by far rank among the top 3 I've had. I love the addition of the scallions and the presentation (served in a skillet). As for the fries, they were clearly fresh and perfectly seasoned, though the portion was a little skimpy (maybe 5 or 6 thick cut steak fries). As for the burgers, I was a little surprised. I asked for my burger medium-rare, but the bartender informed me the burgers are served with 2 1/4 lb. patties so they were likely going to come out medium-well. When they arrived, all they had on them was tomato and yellow cheese (not sure whether it was American or Cheddar). At minimum, I would have expected some lettuce or caramelized onion. In any event, the bun was fresh and the burgers were good. Just not what I expected. Either way, I'll definitely be coming back here next time I'm in town and I can only imagine the burger let-down will be overshadowed by a true dining experience. I see an update review in the forecast, and given Chef Brock's motto, how could this place not deserve 5 stars? "If it doesn't come from the South, it's not coming through the door." If you are walking here from downtown Nashville, plan on doing a lot of hiking. Even though it's only about 1 mile from the city center, it's mostly uphill. Also, the hours are kind of funny on the weekend. They open for brunch and dinner, but close between 2 and 5.

    (4)

  • Allie W.

    A lot larger than it appears from the outside! It looks like it is in an old house and has a beautiful garden outside. The drinks are fantastic as is the food. The charcuterie plate is extensive though it is all meat, no cheese. For entrees, we had the catfish and the special of swordfish. Both were excellent and came with a special sauce poured at the table by the server. Made the meal even more special! Ended with the chocolate cake that was covered in torched marshmallows--tasted just like s'mores!

    (5)

  • Steven Y.

    I apologize that I can not remember our servers name but she was by far one of the best and most attentive servers I've ever had and this is coming from someone who served in the past. My wife and I went during our first anniversary and I heard it was good but I could not believe the food that came out of that restaurant. I was apprehensive a little bit at first when I asked if we could alter the steak I had and I was told we don't really do that here it is that way for a reason. I am glad I listened, the appetizers, salad and dinner portions were plentiful, artistic and down right some of the best food my taste buds have encountered. They have incredibly high standards and it shows. Thank you for making me the hero for where I chose to celebrate our first anniversary. The price, experience and food I think is unbeatable.

    (5)

  • Kim N.

    Husk is in a gorgeous old house - and it pulls off the "old-house-turned-restaurant" much better than most. We started with delicious cocktails and then moved on to the lunch menu. I tried the fried chicken plate (the server warned me that it would be "hot" chicken - it wasn't that hot) and my husband had the fried catfish plate. The food was good - not spectacular - but good. I am a little disappointed as I read some other reviews that we were not served rolls as other diners were. The service was great. We actually showed up very early for our reservation, but the hostess was really nice and was able to accommodate us. Our server was also great - he made sure we had everything we needed. And the price was fair for what we got. Great atmosphere here - we would definitely come back!

    (4)

  • Rachel N.

    First, the food was delicious. If I was only rating Husk on it's food, I'd lean more to a 4 star rating. Our server was friendly and did well. However...when we arrived, the hostess was less than welcoming. She clearly disapproved of us as "walk-ins" (10 minutes after they opened on a Sunday) and not having a reservation. We were just passing through Nashville and saw good reviews on Yelp for Husk. There was no mention of "you must have reservations." After letting us know that all tables inside were reserved she reluctantly offered the bar and then, after a pause, offered ::gasp:: the back patio. As it was a lovely Sunday morning we opted for the patio. Apparently this struck her has a horrendous choice and her demeanor towards us was less than complimentary. Once we got past the hostess though, it was a pleasant experience. I can't say I'm compelled to ever return. There are some pretty fantastic restaurants all over Nashville so, it's not like your delicious options are limited. If you do go, though, the patio is lovely.

    (3)

  • Bridget H.

    What I liked: 1. Just about everything! 2. Tennesseeee Hot Fried Chicken- exceeded expectations 3. The greens- ooooh the good goly greens. They were actually my favorite part! 4. Easy lunchtime parking out front and in the lot 5. With a lunchtime reservation we were quickly seated What I didn't like: 1. The service was a little slow at times, albeit very friendly and accomodating...really this is just me being nit picky. 2. The deviled eggs- it's not that I didn't like them, but they were well overshadowed by the rest of the meal. Nothing too special. The verdict- Lunch time delight!

    (5)

  • Theresa R.

    Best fried green tomatoes ever! They were thinly coated and perfectly tart and crisp! The pimento cheese had slivers of peppers that added a nice touch of heat to the dish. The place is super cute and is surrounded by the garden which can be seen through the nice large windows. Such a pretty place! The service was fantastic. The waiter answered all our questions and helped my wife determine what foods were gluten free. Our water glasses never went dry and there was always someone nearby if we needed anything. I had the fish of the evening - FL Cobia, Squash Seed Risotto, Corn, Popped Sorghum, Basil, Lime. It was quite flavorful! My wife had the Bear Creek Farm Beef, Beef Fat Roasted Potatoes, Tomato, Dilly Beans, Thyme Jus. Delicious!! You could really taste how fresh everything was. The vegetables and herbs were so full of flavor. We also got the cornbread for the table, which was just okay. It wasn't bad by any means, but wasn't anything special. We'd definitely go back!

    (4)

  • Josh L.

    I am a fan of Husk and the smart Southern cooking Chef Sean Brock has perfected here in Nashville and Charleston. When I first dined at the Charleston location, I declared it was the best meal I had in 2014 and was skeptical what had made Husk special could be replicated 550 miles away in Tennessee. I can safely put those concerns to rest. Husk Nashville carries the torch of creative, seasonal, farm to table Southern cooking from Charleston while playing on regional strengths far from the waters of the Lowcountry. Here, Brock's menu highlights more flavors of the land--Kentucky sorghum and bison, local dairy, and beautiful root vegetables. Seafood lovers will find far less fish offerings here, but a trout and catfish are standard options. Many holdovers from Charleston migrate easily--Chef Brock's pimento cheese, the parker house rolls with benne seeds, Anson Mills grits, in-house made condiments such as a fantastically tangy ketchup, bread and butter pickles, and hot sauce. Thankfully, making the journey successfully is the legendary/infamous Husk Cheesburger--a messy, smoky, tangy trip down memories of cheeseburgers past. So much has been written and said about the Husk Cheeseburger, including now a recipe from Chef Brock in his new cookbook, "Heritage", so I'll simply say it is worth a lunch visit to enjoy a smile-inducing, delicious burger. (It is not available at dinner.) Deserts in Nashville excel--perhaps even outshine Charleston--under the helm of Lisa Donovan. Donovan churns out an exquisite and restrained bourbon butterscotch pudding and a hearty and downright autumnal sweet potato buttermilk pie. One can only hope that she has trained her kitchen well--Donovan is leaving Husk to expand her cooking class and pie business, Buttermilk Road. Portions of desert are large--pies especially--so splitting one desert for two is certainly plausible after gorging on all of Chef Brock's savory delights. Service is impeccible--everyone, from hostesses to bartenders, gets the philosophy and is enthusiastic about sharing a great meal with you. As a result, everyone is knowledgeable and passionate about the menu, their suppliers, and the region. A meal at Husk isn't just tasty food, it's a way to celebrate tradition, and fall back in love with the American South.

    (5)

  • James B.

    Really an all around awesome place - not sure if it 100% lives up to the (massive) hype that it gets but certainly solid. I didn't come here for a full meal, rather a drink and a small plate. The setting is idyllic, the building that they converted into a restaurant is really beautiful and fully fits in with the Southern vibe of place. The biggest problem with this was simply that there is not nearly enough parking nearby, but really a minor concern. The service was great, at least at the bar where I was sitting. The whisky selection was excellent with a good mix that included some really solid Tennessean options (always like to see local product - especially when local product is so damn good). The mixed drinks looked equally awesome - they even had a great selection of non-alcoholic options, including Cheerwine. The menu looked great, pretty much wanted to eat everything on it, but my stomach can only fit so much and considering I had a late lunch I opted for the shrimp and grits. I must say, after reading the reviews for the dish here I was expecting the best shrimp and grits I'd ever eaten, but I was a little bit disappointed. Still an awesome plate of food but didn't really pack the flavor punch of John Currence's version at City Grocery in Oxford. I think it was the mushrooms, they really were just there - didn't add any notes to the dish. I'd love to come back and explore the menu some more, the decor, drinks, and service are certainly top notch and the rest of the food that I saw delivered seemed that way.

    (4)

  • Loralyn D.

    One of my Top 5 favorite restaurants in Nashville. This place is great for a date night, when friends come into town, to celebrate an event, or just for a nice dinner out. Husk is in a neat old building that was initially a house. Each room is a little different but has the same southern charm atmosphere. The food is amazing and the menu changes seasonally. One of my favorites is the vegetable plate. I'm not vegetarian, but it comes with a variety of different vegetables and is fun to see what is server each day. You need to make reservations in advance... like way in advance for a weekend night between 6 and 9pm. The patio is first come first serve when the weather is nice if you don't have a reservation, or you can sit at the bar downstairs. I like the atmosphere of the bar and the bartenders are nice, but this is one place where I prefer a table if possible.

    (5)

  • marie h.

    Bread, appetizers and main dishes were so good! Our waitress was attentive, but bot annoying. It would have received 5 stars, but their desserts were not as good as the main courses. We loved the chicken skins and shrimp and grits. The pork chop was the best I ever had. Leaving the fat on for extra flavor made it a winner!

    (4)

  • Grace A.

    There is no easy way to review Husk because it is an amazing culinary experience. The service was impeccable. The entire staff is very professional and you can tell that they take pride in the food that comes out of their kitchen...which they should! My words really cannot do the food justice (the pictures might so check those out) The restaurant is in an old house (I believe a former mayor of Nashville) and it is charming beyond belief This is not a place to take a Tinder fling or for a quick bite. This is a place that you should come with good company and be ready to eat, drink, and have an amazing night!

    (5)

  • Angela M.

    Very disappointed. There seemed to be a case of mixed identity here. The house is amazing, historical and fancy decor, and the wait staff was all in jeans and flannel?? The food, I expected to be great, it was average, nothing I even remember and same goes for the cocktails. This could be a fantastic place, and I want to return because of the house, but without great food or even just better drinks, why bother?

    (2)

  • Nicole P.

    Honestly? I found Husk to be a little disappointing. I went in and expected to be blown away, but that just simply wasn't the case. The restaurant is touted as elevated Southern cuisine and that I just did not get. Everything I've had there -- from the fried chicken to the sides to the shrimp & grits -- I found myself thinking the same consistent thought: "I've had much better." The item that left the best impression on me and that I can actually remember the flavors was the little cucumber side dish... the cucumbers, ya'll. That should not be the case when there are so many southern classics in the mix here. Is it good? Sure. Is the atmosphere and service good? Sure. But I've seen people on here describe this place as if it's a quintessential Southern food experience... and that just kind of makes me sad. I love that they use good, quality ingredients, but it just all feels a little too bland and like it's missing something that I can't quite put my finger on. Side note: Trying to sell a $4 tiny bottle of Cheerwine, fancily labeled as a "Southern Soda," to a born & raised Southerner who knows you can get a whole 2-liter for about $1.29 down the street at the market is just funny.

    (3)

  • Rich V.

    Damn you Sean Brock, Damn you... Came here on the last day of our Nashvegas vacation. Was suppose to go to dinner the night before but we clearly were too intoxicated and hungover that we decided not to go, and so thankful waited and came on a Monday lunch instead. I have been to the original Husk in Charlestown and this lives up to its father restaurant. Everything that came out was clean, fresh and southern charm on a plate. Im so pissed I ate the shrimp and grits because i now forever, will try to chase the taste of the grits everywhere I go, 10 out of 10. Deviled eggs so tasty that I wish I could make. The catfish had the best crust along with a creamy onion tarter sauce so tasty. The sides consisted on braised cabbage, and a cold bean salad. The bean salad was the only weakness only because it was a little too al dente for my liking. I took a huge piece of the chicken fried steak from my buddy and that was juicy and full of flavor. I will definitely come back to Nashville and will ABSOLUTELY dine here the next time. Special shot out to the hostess on July 6th during the day, she was super sweet in helping me pick out a hat because i was indecisive between the hat and t-shirt lol. She helped out and was so nice every question I asked her (price, sizes, even questions about the other event restaurant they have own). Give her a raise!

    (5)

  • Chris Z.

    My wife and I laid down $200+ here and damn was it good. Take some time to have a drink or two at the bar. It's downstairs in a cozy little alcove and the bartenders are tremendous. The restaurant focuses on upscale souther food. Everything was freaking incredible. The menu is diverse... some of our favorites were the tomato watermelon salad, shrimp & grits, and pork belly sliders. Everything was awesome, but I actually preferred the appetizers more than the entrees. You might think of just eating a few of those instead.

    (5)

  • Valerie B.

    My high expectations were met with mediocre service and just ok food. We let odd things slide like the waiter not introducing himself or explaining the menu even after we said that it was our first time. We brushed it off and ordered the charcuterie which included tasty morsels of pork, lardo with toast, cheddar biscuits and a sweet mustard. This was a good; that is until the waiter asked to take my appetizer plate away mid bite of my unfinished biscuit. Weird. Next came our main dish of red snapper with black eyed peas. My snapper was nice and firm. My friend's snapper was a bit under done. The peas were really good but I found the gravy a tad salty. We also tried a corn grit dessert with persimmon butter and winter spices. We both enjoyed it as something different but I wouldn't say that it would be something I would crave. Overall nice enough food but not up to the hype.

    (3)

  • Missy R.

    Omg Bartender the best Southern magnolia was a must to drink. Deviled eggs a must The ham and pepper biscuit to dye for. Love this atmosphere

    (5)

  • Michael U.

    Items Selected: Benne Seed Rolls with Butter HUSK Charcuterie Plate, Dijonnaise, Cheddar Biscuits, Pickled Green Tomatoes - Fried Pork Rillette, Cotechino Sausage, Coppa, Pancetta di Testa, Fennel Salami, Ham Hock Terrine with Coffee and Sorghum Carolina Rice Griddle Cakes (c.1875) with HUSK Pimento Cheese, Chipped Beef Cheerwine Glazed Belly Ham, Soft Rolls, Pickled Onion and Cucumber, Smoked Duke's Grilled FL Asparagus, Potato, Egg, Bottarga, Crispy Pig Ear Pit Roasted Wedge Oak Farm Chicken, Lightly Fermented Turnip, Mustard Jus Hot Water Cornbread, Sliced Cucumbers and Raw Onion, for the Table Bear Creek Farm Beef, Barbecued Cauliflower, Brassicas, Sauce Chausser, Szechuan Peppercorn NC Catfish, Green Garlic Dressing, Smoked Potatoes, Nettles, Toasted Buckwheat Groats O&S Chocolate Pie - Peanut Butter Ice Cream, Brown Butter Caramel White Chocolate Parfait - Florida Strawberries, Buckwheat Streusel, Sorrel Double Chocolate Cake - Hickory Ice Cream, Toasted Marshmallow, Graham Cracker Floored by McCrady's, but a bit less enthusiastic about a meal at HUSK in Charleston, it was with two friends that I decided to dine at Sean Brock's second 'homage to southern ingredients,' and once again finding the restaurant housed in a renovated historic home the experience was unsurprisingly not dissimilar, the friendly service and lively setting bolstered by an ever evolving menus where high prices and small portions spoke to the quality of the sourcing, if not the creativity utilized in the kitchen. Undeniably a beautiful space, the two-story home built into a hill with bar downstairs and open kitchen at ground level, it was in passing by several tables and room of aging meats that I found my friends seated on high stools and finishing their cocktails it was back upstairs we wandered, a tidy fourtop just left of the hostess stand our seat for the next 140 minutes during which the din of the dining room occasionally reached unexpected peaks while creaky floors and high ceilings acting to amplify the sound. Quickly offered water along with a folded bill of fare that had changed only slightly from what was offered the night prior it was with great indecisions that options were weighed, a trio of buttery rolls soon joined by a stump of cured meats, pickles, and fluffy cheddar biscuits from which the fried rillettes and smoky cotechino particularly shined, though in reality not a single uninspired bite was to be found. Continuing a trend of strong starters, round two featured stellar belly bacon atop soft rolls that would make almost any upscale bao hang its head in shame and although neither of my Southern dwelling pals appreciated the Pimento Cheese with rice cakes as much as I did suffice it to say HUSK's "caviar of the South" is about as sharp as it gets, the asparagus in bright green broth proving a bit less bold than would be expected in the presence of pigs ears and bottarga, though certainly not lacking for vegetal flavors in any conceivable way. At this point feeling confident that the combination of old friends and good food would make this visit to HUSK more memorable than the last it was unfortunately in entrees that the meal fell from grace, the meaty catfish recommended by our server a lone standout amidst bitter nettles and nutty groats while the sauce Chausser and peppercorns absolutely buried the beef, an overcooked breast of chicken only propped up by a bed of stewed dark meat hidden beneath a blanket of turnips lightly tinged in brine. Entirely unamused by 'hot water' cornbread that likened a wet sponge both in texture as well as taste it was with hope for a reprieve that sweets were selected, and although the lauded Grit Pudding is apparently only available at lunch it was with good fortune that all three desserts proved as delicious as those found in South Carolina, the Chocolate Chess beneath peanut butter and caramel every bit as decadent as its ingredients would suggest while a square parfait was silk amidst strawberries and sorrel granita, the chocolate cake topped with smoky ice cream and toasted meringue serving up the flavor of S'mores without the campfire and mosquitoes, just the way I've always wished it could be.

    (3)

  • Tom E.

    Memorable only for how forgettable it is. We passed on Husk Charleston earlier in the summer knowing we would try the newer Nashville outpost, and maybe that created too much anticipation in my mind, because this turned out to be wholly meh. Perhaps the beautiful exterior raised expectations that the half-full interior could not match. Sure, it was Sunday night, but this an Eater 38 fixture -- where's the crowd? Perhaps it was the waiter's initial charm that made his subsequent ghost act more notable. Who likes to have empty appetizer plates sit on the table for ten minutes? Perhaps I incorrectly assumed Sean Brock would teach his chefs how to cook a steak properly, and evenly. Asking for medium rare delivered a mostly rare medallion of strip that had me considering whether to ask our waiter to bring it back. Of course, that could only happen if I had been able to find our waiter. Perhaps I'm being too negative: the Cock & Bull cocktails were good, and the Summer Vegetables plate lived up to other Yelpers' praise. But, if you're visiting Nashville like I was, perhaps you should take my word and try somewhere else -- let me suggest Lockeland Table in East Nashville.

    (3)

  • Claire K.

    We loved our first experience at Husk Nashville. From the beautiful building to the well-organized wine menu to the incredible small plate/appetizer list- this place is incredible. The wine list is the only one I've seen that's categorized by soil type, unbelievable. Highly recommend the charcuterie and anything grit or pork based. All locally sourced- check the chalk board upon entry. Without a doubt one of my top 5 meals. Met Chef Brock at Pinewood Social down the street immediately following our epic meal and he readily gave suggestions and input for the rest of our long weekend. Watch "Mind of a Chef" asap.

    (5)

  • Becca J.

    Yesssss. This restaurant is sooo good. They take reservations for brunch. Automatic plus. We actually didn't make a reservation, but we came in when they opened hoping to get first-come first-serve seating at the bar. Luckily, someone had canceled their reservation and we were able to get a table. My sister and I split: Sweet Potato Donuts, Bourbon Caramel (More like donut holes.) White Lily Biscuits with Black Pepper and Sausage Gravy (My favorite of everything we ordered - two big biscuits, and the pepper gave them a nice bite) French Toast with Grilled Apples, Peanut Butter, Maple, Chantilly Cream (I had french toast the day before, and this french toast was 100x better. It was literally stuffed with peanut butter. The flavor was phenomenal.) Bear Creek Farm Country Fried Steak, Fried Farm Egg, White Gravy, Potato Hash The waitress seemed a little skeptical of our ability to eat all of this food, but we powered through! Service was spot on. The serving dishes were all really cute; our donut holes came in a rustic wooden bowl. This kind of thing gave a lot of character. There were various dining areas in the restaurant, and we were seated in a bright open section next to some large windows that looked out into the restaurant's garden. The bathroom was inexplicably freezing.

    (5)

  • A P.

    A must do!! Amy was our server and she was exceptional. She recommended catfish for the entree and suggested that the veggie entree would work as a shareable appetizer for three. The shrimp and grits were perfectly seasoned - hats off to the chef! The dining room was a bit noisy but quieted by 9:30 PM. Popular restaurant, even for a Wednesday. This was our first visit, but the cozy dining atmosphere, friendly and warm service and fabulous food are all well noted and we'll be back here again!

    (5)

  • McAllen B.

    Phenomenal..It did happen to be my bday and I happpen to work in the industry, so that must be noticed..that being said, I was impressed with every thing that arrived at our table. Very inventive flavor combinations while maintaining an ingredients list that has been sourced from about 200sq miles from here, for the most part..I was very impressed..I'd like to see something on this caliber available to people on a regular basis on a regular(middle class budget)..However, if you are looking to experience what the "slow food" movement is all about, this is a good pplace to start, without dropping multiple hundreds of dollars.

    (5)

  • Kristina H.

    I ate at the bar area, it was very crowded on a Sunday evening , I would recommend making reservations before hand. I ordered the ribs as an appetizer and it was amazing. For the meal I got chicken and it was great as well, everything I had that evening was outstanding. I did not however like my drink that was made and after expressing that, the bartender never offered to make me another - slightly disappointed in that, but still would give them 5 stars none the less. The atmosphere was very cozy and the staff was great and on top of things. Everything was fresh and local. If ever in Nashville again, I would be more than willing to come back.

    (5)

  • Rebecca K.

    SO. GOOD. I came to Nashville for a business trip and one of our colleagues recommended this place. It did not disappoint! We sat at the bar and our bartender Patrick was super nice and attentive. I like that their menu rotates daily and they only use locally-sourced ingredients. I got the Black Abbey Belgian ale - a Nashville brew and super yummy - to start off with. For appetizers, we got the crispy pig ears and the Rappahannock oysters. Both were ridiculously good and amazing, but the pig ears were unlike anything I've tasted. The fry on the pig ears was crunchy and a bit chewy, and oh my goodness I'm drooling just thinking about it. For food, I got the Bear Creek Farm pork with hominy and butter bean succotash and my colleagues got the Grilled Catfish and Bear Creek Farm Beef. The pork was amazing, the catfish was amazing, and the beef was amazing. Tender, melt in your mouth, delicious flavors. Finally, for dessert, I got the soft serve. It sounded so boring and plain, but when I got it I was totally in awe. It had things mixed in and at the end there was something spicy at the bottom...it all mixed together into an amazing dessert and I was totally not expecting it. The buttermilk chess pie was good as well, and so was the chocolate fudge cake.

    (5)

  • Leah B.

    Best compliment I can give is that this food is as good as anything I had when I lived in San Francisco. Make sure you try the shrimp and grits. They are different than most styles, but fantastic. There is an over easy egg in the middle which was great. I had the pork and wife had the catfish. They were both awesome. Both served in a bowl which is a great vessel because the sauces made the whole dish. I kept dipping everything in the sauce until it was gone. The ambiance was a little odd. We got there early so we were seated by ourselves in a room. A little unusual since I like to see what is going on around me, but it was very private and many people might like that.

    (5)

  • David B.

    Food and experience is at the heart of any restaurant and there are few places with as amazing food and experience as Husk. The menu is crafted daily. The names of each food and farm they come from for the day are written on a chalk board. The pickled and fermented foods are all pickled and fermented by husk. The small plates are best in my opinion, providing a larger sample of the food. The cocktails are so imaginative reading the list of ingredients is like reading a children's book, with alcohol of course. If you love and appreciate great food and don't mind paying for that quality Husk is a must.

    (5)

  • Chris P.

    Absolutely amazing. The combination of southern style food with gourmet cooking was phenomenal. The mixed drinks were wonderful with a good selections of cognacs and brandies to accompany dessert. Definitely a good choice!

    (5)

  • J S.

    Get the burger. It's somehow something special. Prices here are high, but they do have really good food at Husk. Skip the drinks, they aren't really worth it.

    (3)

  • Trece H.

    I am a first time reviewer, so I will start with pluses; great service, very friendly, great salads, but $270.00 should be, well good! 50 day aged rib eye not very flavorful, fries laden with too many flavor additives, cauliflower bland, mushrooms swimming in sauce, cheeses very similar-tasty but too much of the same texture and flavor. Ice cream dull. Come on guys-you can do so much better

    (2)

  • Katie I.

    I am WAY overdue updating my review. Despite a so so beginning, I've been back to Husk several times and it has continued to wow me each time. Now the shrimp and grits were so so, but the fried chicken is incredible. I'm not a "hot" chicken person, but whatever they do to this chicken is like crack. It's got some heat, but the outside crispy skin is what fried chicken dreams are made of. Veggie sides of a seasonal succotash and greens amazingly paired well with this dish. Deviled eggs- amazeballs. Brunch? Oh yeah..lemony fluffy ricotta pancake was totally delicious. My favorite was the biscuits and gravy. Holy hell, best I've EVER had. Makes me want to kiss Sean Brock. Fluffy, buttery HUGE biscuits made the old school way. I'm sure lard overload, but hey- it's the southern way! The gravy was perfect. Best I've ever come across. That good!!!! Burger? OMG it is delicious. double stack, cheesy, perfect bun with the right meat/bun ratio. Some sort of pickly taste on it was SO good if you like pickles. Potato wedges were really good, as well. But, the star of the show at this place is the Bloody Mary. I seriously have dreams about this thing. It is of course an in house made mix with apparently 33 ingredients (at least that is what I was told!) Perfectly spicy and a super generous portion of alcohol. Our last visit we sat at the bar and I was flabbergasted on how it was nearly two jiggers filled with vodka. And top shelf vodka, at that! The bartender said that's how Sean wants it to be. In fact, I didn't see a "well" liquor on the shelf. EVERY drink is stellar here. They really know their stuff. They've found their stride and it has quickly risen to one of my favorite restaurants in Nashville. That Bloody Mary.....omg...Just get it.

    (5)

  • Noelle T.

    I had my first Husk lunch a few weeks ago and I keep going back. The lunch is simple but it is also simply good. I've never ordered anything I didn't enjoy though I prefer their lunch menu to the dinner I had. It's hard to suggest something as their menu changes daily but in general my favorites include the deviled eggs and the oniony, cheesy hamburger. The rolls and the butter are always worth it as is dessert. Just say yes to everything. I love everything about Husk. I love the local creations, the thought behind the food, the old house, and the garden. It is one of my 3 favorite restaurants in town and I highly recommend it.

    (5)

  • Karyn A.

    Great atmosphere and our waiter was helpful with the menu offerings but neither the food nor beverages lived up to my high expectations. (There were four of us) We were seated, ordered cocktails and waited for them for over 30 mins. In the meantime ordered the charcuterie starter and again waited 30 more mins. Beverages arrive and we placed entree orders. By the time the starter arrived, it was 9:30! Needless to say we left Husk at 11:00. Two tables beside us turned over twice while we were there. We don't get it...

    (3)

  • Laura W.

    Gorgeous restaurant with high ceilings and stylish decor. Serving staff great. Food was half awesome and half blah. First courses: shrimp & grits A+, crispy chicken skins A+, griddle cakes (basically just dry pancakes) w/ pimento cheese C- Supper: Wedge Oak Chicken was ok. Turnips totally undercooked. Best part of dish was mustard jus which tasted great with the chicken. Dessert: shared three and they were all good but nothing was to-die-for amazing.

    (3)

  • Ben T.

    We got up and left the restaurant before even ordering. Junior varsity service and management. I will never go there again and recommend that anyone with dignity or any intelligence do the same. Here is why: We arrived and were seated -- cool place, great table. Party of 4. Friends from out of town, a special occasion. Nothing remarkable.... Excited for dinner. I ordered a bottle of red - and the wine came, 3 glasses though. No one was carded, by the way. Three of our group are mid-20's, I am in my 30's. Um... 4th glass? We thought it was kind of funny and asked the waitress ... She was cute as a button btw. The manager or someone in a vaguely managerial role came and pointed at my partner - and said "In the state of Tennessee it is our discretion who to serve and we decline to serve him" I am sorry -- are you absolutely kidding me? Is this really the best way to handle this? Keep in mind that my partner was not carded, has not said or done anything that would cause this, but he did look exhausted. He/we are professionals, I went to an Ivy League school, our friends look like they just hopped off a yacht in Cape Cod. In other words I was extremely surprised. My partner took a long flight just prior, and is in his 20's and I guess just looked tired to whoever profiled us as we walked in a few minutes prior. It went downhill from there and to be blunt, profiling someone who is young and refusing to serve them for whatever reason is discriminatory, and disappointing. We are also a gay couple which I think factored in. We were at Husk. We took an uber. No one was intoxicated or drunk, or loud, or even anything close to having had too much to drink. It's not like we just rolled up the street from a Titans game drunkenly, we were dressed well. Yes, admittedly we had some very good wine prior... But we aren't being pulled over for a DUI, we are ordering wine at dinner. Which last time I checked is pretty much par for the course with couples going out to eat and excited to have what's probably going to be a $500-600 dinner. It continued, I told them it was junior varsity, and we got up and left. I do apologize to the very nice waitress as she was clearly receiving direction from her less than classy manager. As we were walking out, an older couple literally stumbled past us -- very cute but obviously intoxicated. Interesting. Then -- the manager said that they had a fatality last week after someone left the restaurant. So they are being overly cautious. Apparently they may be in a situation re: overserving, and someone died. Awful -- very tragic -- but am I really having this conversation in the lobby of one of Nashville's coolest spots? The way the Husk teams handled this was a zero point zero on the finesse and appropriateness meter. I would never go back and to be honest I probably have grounds for and should file a discrimination suit against them. It was poorly handled. Shame on you, Husk. And to the manager - with the beard - go find a new job at the the local cable tv customer service center because you would fit in perfectly.

    (1)

  • Aviva L.

    Everything on the menu is delicious. I've always been skeptical of beef tartar, it was delicious and perfectly prepared. The drinks are delicious and intriguing. The table is perfectly rustic. The restaurant is a converted home and could not be in a more ideal location. Classy and comfortable.

    (5)

  • John H.

    Exceptional brunch. We sat in the bar and had a delectably light and fluffy ricotta buttermilk pecan pancake, the bacon/biscuit platter, shrimp and grits, and country fried steak. Every dish was outstanding. Could not recommend highly enough.

    (5)

  • Anna S.

    ABSOLUTELY HORRIBLE! I had a business lunch scheduled with two partners of a local business. One of the gentleman suggested that we try Husk, as it is fairly new (only open about 10 months) and he had heard some good things about it. We arrived at noon today, and the place was packed in the parking lot. However, the hostess quickly seated us, and there appeared to be quite a few empty tables. The ambience is lovely, and the server was quite attentive, quickly appearing with water and making knowledgeable suggestions about the menu. The food, primarily, was the huge letdown. I will never return to this restaurant again. Especially considering the high prices at Husk, and considering also how many good and reasonably priced places there are to eat elsewhere in Tennessee. One of my lunch companions ordered the quail, with Boudin and chowchow. He ate the tiny little bird, but was unenthused about the sides. He did not even touch them. My other lunch companion and I both ordered the beef, with marrow jus and kale greens. I do not know what was up with the kale, but it was so unbearably vinegary, that we were wincing with each tiny bite at the acidity of the dish. I like a bite of acid with my greens, but I definitely don't prefer it to be that overpowering. My nose was literally burning! Neither I nor my other lunch companion could suffer through more than two bites. The beef dish also came with shiitake mushrooms. If you will look at the picture, they were just not well prepared or evenly cooked. One of my mushrooms was rubbery raw, while the other one was charred black! The little, seeded rolls that came before the meal were apparently very good - I did not try them, but my two lunch companions said that they were the best part of the meal (that, and the Cheerwine). We also ordered an appetizer of deviled eggs before the meal, it came with five egg halves. Too tiny, and again just overwhelmingly acidic yolk stuffing to justify the almost 9 dollar price tag. Each entrée was about $16 - quite expensive for lunch, especially for that poor quality. The total cost, with three entrées, one appetizer, and just one beverage was over $50 (this is before tip). I will definitely never revisit Husk, and I would not ever recommend it to anyone else. Their food really is about as appetizing and appealing as an old dry husk.

    (1)

  • Michael B.

    The best restaurant I have ever experienced.

    (5)

  • Lisa T.

    Today's food experience was quite good. I tried the fresh vegetable plate which included rye berries and chanterelles, barbecue zucchini coquettes, Braised tomato and okra and a wonderful grits with tomato broth and egg. The server was attentive and prompt and the ambience of the old historic home is charming! I look forward to returning for dinner someday in the near future.

    (5)

  • Kris T.

    Another jewel in Nashville. This is the best farm to table restaurant I have eaten. Love the duck, pork, and burger. Truthfully I have had a bad dish at this establishment and I have been 6 times. It is a must for the Nashville crowd.

    (5)

  • Kellen S.

    Really cool place. It's in an old house and they grow their own vegies or something. It's nice, dress up.

    (4)

  • Jenny C.

    Guys. I was so excited about this restaurant. We showed up with 3 reservations for 4. They sat us 2 tables together and one table far away. The table next to us remained empty regardless of our request to be near each other. The food was just okay and our experience was sub par. Very disappointing. They're obviously not really interested in big parties from out of town.

    (3)

  • Dalia M.

    Great service from Rachel, really classy space, yummy dishes and inventive cocktails. We were an 8 person crew and this was our first dining experience on our trip to Nashville. It's a bit away from downtown but after we just walked to downtown and it wasn't so bad! We dined inside and then had cocktails out back after. The table ordered a variety of dishes. I had the steak and pork (splitting with my bf). Liked them both but I preferred the steak. I got their cocktail the Chelsea something but I actually added some peppers to it to cut the tartiness of the drink and thought it added a good kick and level of flavor. Few of my friends did the same to their drinks as well. Something to try if you like a bit of heat! I wish they had more appetizers. I did get the shrimp and grits which was yummy but my boyfriend wasn't really feeling any of the appetizers. It's a nice place so be prepared to drop some money. Great place to kick off our visit down South!

    (4)

  • Brad N.

    We had great service, great appetizers and great drinks. Then, when the entrees came, it was terrible. I ordered pork chops and they gave us a different cut of meat that was pure fat. The person I ordered with had a steak, which was decent meat, but had a disgusting sauce that ruined the whole dish. Seems like the chefs are bored so they just threw random things together.

    (3)

  • Cory G.

    Enjoy southern cooking in a new creative way. Husk offers a unique menu with an imaginative take on some really tasty food. The building is beautiful and built in the late 1800s. It features a few rooms for dining, an open kitchen, and a bar on the lower level with an outdoor patio. The wine and spirits menu is extensive and includes some clever drink concoctions. I really enjoyed the food and beverages, but the theatrical show with the waiter was a little much for me. Be normal and let the food do the selling. This is a spot to go to and enjoy.

    (4)

  • Peter D.

    @ the bar, fantastic. Order everything, eat everything. Talk to the mixologists, order a Cocktail from the menu, devour it or sip it. Order another, speak to other patrons....no other place in Nashville like it

    (5)

  • Sara M.

    More about the food then the people. Great ombiance. Beautiful decor. Small plates. High price. Not very accommodating.

    (2)

  • Matt C.

    Doughnuts and deviled eggs were tasty. The chicken fried steak was good, nothing special.

    (4)

  • Corie K.

    I have started to ask myself where all the good service in Nashville has gone. My friends and I sat downstairs in the bar area; they each started with a glass of wine, followed by a bottle, and we decided on a few of apps for the table. The johnnycakes with pimento cheese and chipped dry aged beef was great as was the salted bread. The pork belly sliders left were a little overwhelmed by bread and the squash was okay. While the bartender was a bit cold to begin with, the poor service really kicked off when the shrimp and grits was delivered with a raw egg atop. While we are sure that many find eggs incredible; both friends (and I) can't stand eggs. The menu did not mention the egg or we would have for sure asked for it to be left off (see my Farm House note if you're calling my bluff - we turned one away there too). My friend explained, very sweetly to the girl who arrived with the dish that she did not want to be a pest, but that the the idea of the egg being there made the dish inedible and had the menu stated we would have flagged our distaste upfront. My friend apologized but asked very kindly if they could remake it without it as none of us would be able to eat it with the egg in it. The girl seemed hesitant about taking it back, but did, and another girl returned with what we could tell was the same dish, but someone fished the egg off the top of it. There was even the dent still on top where they scooped it out. While we understand the dishes are likely made to order and would take some time to remake, it seemed unlike a nice restaurant to just scoop it out rather than remake it to the customer's liking. The sauce to the shrimp and grits was quite tasty - it had a chargrilled, mushroom flavor to it that was quite nice. The shrimp themselves were a bit overcooked. Next thing we knew the bartender came over and took our dinner menus. My friend said quite loudly, we weren't done and wanted to order entrees - we only ordered apps up until then. The bartender didn't return for quite sometime and didn't respond to the body language advising we were ready for attention - a common theme that continued through the evening. Looking back, I wish we had opted for the dining room or been more pushy and got up to tell him we needed something vs waiting for him to check on us (but who would have thought at a nice restaurant you'd have to go find your server?) He dropped off a dessert menu and didn't come back to ask if we wanted to order anything more. At some point he came back and grabbed the dessert menu from the table, but never asked if any of it looked good to us. We arrived at 5:30 (promptly ordered drinks) and I couldn't believe that it was 8:30 when I looked at the time and wondered where the hell it had gone and why we hadn't been served or a least offered a check if he wasn't going to offer more food or drinks - of the 3 hours we were there, someone checked in on us only about 3 times; never to take our order; and when he finally took came by with the check he was unhelpful in dividing our drinks correctly and had us spend the time to figure that out before grabbing our cards without asking how we split it. When he dropped the receipts off to sign, he didn't thank us nor tell us to have a good night. Believe it or not, we left Husk after 3 hours, never getting the dinner we came for and went to Hattie B's. Had we not enjoyed each others company, it would have been a total waste of time and the table.

    (3)

  • Adam V.

    Husk is a cool restaurant that uses the space of an old home in the Third and Lindsley area. It has a unique revolving menu and an excellent wine and whiskey selection! I have only been to Husk once. My wife and I made reservations for our Valentines Day dinner--which was early on a Sunday night. You need to make reservations for the weekend early in the week. We tend to eat early on the weekends, doing more of a brunch and early dinner most of the time. However, the only choice we had was 5:30 or after 9:00. Honestly, I could see myself going either direction with my rating after future visits. The service was excellent. Our waitress did a great job explaining the menu as well as the wine list. I really appreciated her taking the time to go through the different varietals. I went with an Italian varietal, Gaglioppo. It was excellent and a very solid recommendation. I also appreciated the revolving menu and the unique dishes available for selection. The special was a bone-in ribeye, but I wanted to try something else. The menu had a chicken, beef, pork, and vegetarian selection. There were about a dozen different dishes available. There were just as many appetizers as well. The meal itself is what has me on the fence about giving Husk a 5-star review. We got off to a great start with the fried-green tomato appetizer. It was fantastic and it came with pimento cheese served with jalapenos. I ordered the chicken dish and my wife went with the vegetable platter for our entrees. They were both ok. The chicken was moderately spiced and cook well. It just wasn't great. I found the dish to be plain. It came with carrots and dumplings that were also average. My wife's vegetable dish came with turnips, broccoli, grits, and succotash. I tried each of them and just wasn't blown away. For desert, we ordered a rum cake that had a bit of a cornmeal taste. It was not good. Without the rum, it would have been incredibly dry. I could have done without it. There is a good chance that we just hit the more average selections on the menu that night. Next time, I may go with a steak or some other special. The atmosphere is very cool and our server was wonderful. However, if the food does not hit, then it spoils the dining experience. I will definitely be back at some point to give them another shot though.

    (4)

  • Katie I.

    This lovely little place is a true gem in the light of so many "farm to table" concept restaurants in the area. Too often have I stumbled into an establishment to discover that everything on the menu is boldly creative, almost to a fault. This restaurant does it differently. Every dish is truly shown the time and care it deserves to make it worth the cost. The establishment itself is well appointed, beautify composed, and staffed with hard working and friendly people willing to do whatever it takes to make your experience worthwhile. The menu changes frequently, but that will never stop me from taking a leap to try something new here. I came in for brunch and started with their country ham, which came thinly sliced and garnished with green tomatoes and... what is this... a pickled strawberry? Without hesitation I dove in to find it absolutely balanced and delicious. I finished off my brunch on the sweeter side with a French toast with baked apples and peanut butter and chantilily cream , which arrived in an unpretentious fashion but tastes heavenly and filled me beyond my expectations. Every other table was indulging in various breakfast and lunch delights and not a single person seemed disappointed with anything that arrived. Hard to come by, and impressive. I salute you, Husk. Can't wait to return!

    (5)

  • Jason G.

    My partner and I went to Husk during a recent trip to Nashville for an early Saturday lunch, and overall I felt that it was a great twist on Southern comfort food with the best biscuits we have ever had. We actually sought out Husk because we had been to the original Husk in Charleston the year before (the review's on here). I gave the original Husk three stars because it was kind of all over the place, but for me, this iteration of Husk was absolutely great and we enjoyed our time. The overall vibe and menu is very similar to the Charleston location - they have a big board saying where all the ingredients are sourced from, there's earthenware plates, etc. The location is kind of out-of-the-way and we actually walked from downtown Nashville. It's separated from all the hustle and bustle of downtown Nashville. We started with the biscuits and sausage gravy as well as the fried oysters, and they were both absolutely delicious. The oysters were very fresh with no fish taste and were very tasty. But both my partner and I agree that they were actually the best we have ever had. I mean, that's saying a lot for us. But of course, that is personal opinion. I had stuffed rabbit as my entrée, it was good but not exactly a very large portion. But what I like about the food in general was that it was different - interesting techniques and different ingredients that you don't see at many restaurants. I enjoyed that aspect about Husk. The drink selections were very unique and expansive. They had a whole section on ciders of the pre-Prohibition era, which was really interesting. The waiter was knowledgeable about the menu and the cocktails, and suggested some great options. Overall, we had a great meal at Husk and I would definitely recommend it!!

    (5)

  • Charli J.

    At what point does a restaurant become too expensive? I'm a believer in that if the food is sensational, a restaurant can charge high prices. Others would disagree when they saw their 1-diner bill at $90. However, this is an argument worth having when considering Husk for your dining experience. With an ambiance and the decor to reflect what's downright classy and southern, and a daily-changing menu to reflect the James Beard Award winning chef's passion for fresh, local ingredients, Husk is one to impress and please those expecting a meal with high quality ingredients while featuring special presentation with detail. One could argue that spending over $90 for a shared appetizer, one entree, one glass of middle priced wine per glass and a dessert is ridiculous. In certain establishments, I could agree. But at Husk, I have no regrets. The food showcased unique characteristics and "so-uncommon-the-home-cook-would-be-lost" garden specialties. The flavor excelled and the presence of salt & pepper on the table was entirely unnecessary. I am a huge fan of Husk, but unfortunately for them, I won't return but for maybe once every few years... if they're lucky. So again, I will ask, at what point does a restaurant become too expensive? Perhaps when it's so much of a splurge, their biggest fans can't frequent a return visit.

    (4)

  • Erik M.

    Great place with formal casual atmosphere in a beautiful old house. I'm a business traveler dining at the downstairs bar with a passion for good food and craft cocktails. Husk gets five stars. They have a daily changing menu. As an appetizer I had pork buns with sour cabbage, pickled red onions and smoked mayo. Outstanding! For dinner, a hanger steak raised by a local farmer with beets. Again outstanding! I also enjoy a couple of wonderful "creations" from the bar. The bartender was especially talented in his craft and each cocktail hit the spot. Great atmosphere, good food, good drinks and good service. I was pleasantly surprised.

    (5)

  • Alan G.

    Sat at the bar for Sunday brunch. The staff were excellent through and through. Started with a Sweet Virginia, then 24-month country ham. The cheeseburger was so good that I teared up a bit after the first bite.

    (5)

  • Tonna H.

    Wait staff was not very attentive. We called ahead for reservation and still waited to be seated at least 10 minutes. When we were seated, we were seated at a table in a very drafty area. The food was so-so. not nearly as good as expected. This will be a one and done place for us.

    (1)

  • Steve M.

    I went in with high expectations for lunch today for a business meeting. After reading numerous glowing reviews, my business partner and I decided to give it a shot. We'll start with parking ... After 4 rounds of driving through the lots, we weren't able to find a spot. They have a whopping 10-12 spots with seating for 100+ Server = excellent. The wait staff was courteous, knowledgeable, and attentive. We ordered the deviled eggs as our appetizer. They were good, but nothing entirely exciting. Main course - I ordered the quail. It was just "ok" ... The sauce/garnish was quite "vinegary" as was my business partners. He got the beef, and wasn't entirely thrilled. At the price point, which is relatively high ... we were expecting better quality food. We don't feel we got that. This was a one and done for us today....

    (3)

  • Tori M.

    The seasonal vegetable entree is the unsung hero of Husk. Or maybe people are singing about it and I'm just tone deaf. But seriously, if nothing is quite standing out to you on the entree list, even if you're a strict carnivore, PLEASE ask the (very helpful) waitstaff to describe to you whatever vegetables are on the plate at that given time. I have never had anything like it. Everything else is also delicious - the pig ear wraps astoundingly so. Tip - I believe that they do not seat parties larger than 8.

    (5)

  • Mark M.

    jesus mother of god this was good.

    (5)

  • Amy M.

    My friend and I are fans of Anthony Bourdain, and we decided to make a night of "fancy" food and a good talk at TPAC about his travels. I was so happy to find that fantastic food was completely accessible and afforadable. I loved everything including my lovely waiter (sorry my man, we were the two ladies on Tuesday who ordered the Pork and Tile Fish, and one dessert, and I asked you about the corn:) You were awesome. I will be back with my non-adventurous husband, because I don't think there is anything he wouldn't like. Best meal I've had in years - I only left some because it was too much:) I will go again even if it's by myself:))

    (5)

  • Tanja G.

    The Chefs think they are above everyone else! We came in for a late lunch last Tuesday and walked in right as the hostess was taking guests to a table. She looked right at us, however did not acknowledge us at all and it took her 10 minutes to come back up to seat us. We even walked back towards the kitchen to try and get someone's attention, but no one bothered to care that we were there. Didn't start off great! We finally got sat and the server was really nice. We placed our order and I asked for a cheeseburger with nothing on it except for grilled onions. Ok... so the waiter goes back to place the order and comes back very apologetic and says that the chef feels like the grilled onions will not compliment the burger and they won't do it. So I said, ok, no problem, just bring me the onions on the side, and I can put them on myself. The server goes back to the kitchen, but comes back with a look of frustration. The chef has said again that he will not grill some onions! So I got my burger, under cooked and not how I wanted it. I have never been to a restaurant that is so full of themselves and will not be going back. It's a shame, because the server was great and the atmosphere was great too.

    (1)

  • David G.

    Husk offers a rare opportunity to the diner. And, that opportunity is to enjoy marvelous food, splendiferous service, and a quality Southern elegant home all in a second location (Nashville, TN) and in a primary location (Charleston, SC). This is a wonderful place to eat in Nashville. Tip: Having trouble getting reservations at the time you desire? If yes, then I highly recommend that you eat at the bar. *knocks on wood* We have never had trouble getting a seat at the bar even on a Friday or Saturday night at 7:00 - 7:30pm. The bar serves a full menu and the bartenders are quite good mixologists -- particularly if you are a bourbon, whiskey, or scotch drinker. The only downside to eating at the bar is I've found while wonderful mixologists they know a little less about the menu than the servers at the tables if you had had reservations. Fear not, the bartenders almost always have a server come over to get the assist if they cannot answer the question. The menu is "simple" (in page length) yet elegant in choices, and the menu rotates twice daily, i.e., there is something different every lunch and every dinner. Check out the menu the night before you dine. A regular appearance on the menu is the "Johnny Cakes" also often called the corn griddle cakes -- not exactly the same menu item but very similar. We are quite partial to getting and sharing these as a First. For Supper main course, I have not had a main dish that I did not like. I have had pork dishes, chicken dishes, the southern vegetable plate, and beef cheek dishes. I've also done the "Johnny Cakes" as a First (and not shared) and then ordered the Shrimp & Grits (which were on the First part of the menu the night I dined) as my main course and been more than amply satisfied. For lunch, I strongly recommend the burger. Yes, you've come to Husk -- an upscale restaurant. Yes, I am still recommending the burger. It's to die for. If it's on the menu, then you should get it. I cannot say enough positive things about Husk. I simply love it.

    (5)

  • Ashley H.

    After polling my group and comparing dinner tonight against dinner we had last night at Watermark, I have to give Husk 3 stars. After all the hype, the food selection, cost, and service did not meet expectations. Husk is one of the top rated new restaurants in Nashville. The menu boasts Southern cuisine with a modern twist. The herbs and some of the seasonal ingredients are pulled straight from the gardens that surround the property. Because of this, the menu changes daily, so you don't know what is on the menu until you are presented with it at the table. I made reservations about a month in advance. We arrived at the restaurant and were quickly escorted to our table. From tonight's menu, my husband and I split the Johnny Cakes, he got the Chicken Skins, I got the Shrimp and Grits, and my parents split the Pork Chop. My husband and I were both impressed with our dishes. The Johnny Cakes were as expected: 1/2" thick corn cakes served with pimento cheese and thin slivers of prosciutto-like beef. The Chicken Skins were just that, with minimal meat and a spicy sauce on the bottom. The Shrimp and Grits were DELICIOUS, but not your typical version of the dish. There was a small bit of super-creamy grits underneath the egg. The shrimp were in a broth that surrounded the grits, more like a gumbo with a small mound of rice in the center of the bowl. These three dishes were first courses, but were comparable in size to the mains. The pork chop that my parents had (which was supposed to be bone-in, but wasn't) was not very large. My dad said the pork lacked flavor and was dry, but he really liked the vegetables that came with it. The moral of the story here is to order the first courses as entrées--they taste better and cost less. I tried my best to look up photos of the desserts so that we would have an idea of what we were ordering (I did this for our entrées, as well), but there were none of the Berry Shortcake or the Coffee Creme Cake. So we took our chances. Both desserts were very tasty, but neither were as described on the menu. The "shortcake" was actually a moist, sweet corn cake with a few blueberries and lemon curd. The "creme cake" was a slice of white cake with coffee icing and a thin layer of chocolate ganache in the middle. Very delicious, but not at all as described. Finally, the service was not that great. In fact, compared to the excellent service we had at Watermark, the service at Husk was a huge letdown. Our server was less than enthusiastic. Granted, we did take a pretty long time go figure out what we wanted, but the server lacked much emotion at all. I will say that the servers who gave us our food and filled our water glasses were really kind. Perhaps our server was having an "off" night. Oh, one more thing... If you order any alcoholic beverage, beware that Husk tacks on the 15% alcohol tax to your bill. My mom pointed out that no other restaurant in Tennessee (at least that we've been to) actually charges this tax on the bill. Restaurants typically add the fee into the cost of the drink itself, so you don't see the tax as a separate charge. So an $11 cocktail actually costs $12.65 when you get the check. Bottom line: the farm-fresh concept is great, and overall the food was very good, but the menu and presentation comes off as a bit pretentious for what it is. Is it worth all the hype? Not really. Is it worth the price? Not so much. Would we go there again? Nope. As my mom said, "When I eat out, I want food that I can't make at home." My mom is a damn good cook and I know she could make some things equally as good as what Husk puts out.

    (3)

  • Brittany M.

    Shrimp and Grits App is AMAZING! Also, the parfait dessert is a unique, delicious, and surprising treat. Great service, atmosphere, and love the farm to table concept.

    (5)

  • Susan P.

    My son is a senior at Vanderbilt and on our 3x year treks to Nashville we have tried in vain to get a reservation at Husk. On an august Sunday in 2014, we had success. It was a delightful evening with my son before I helped him move into Vanderbilt one last time. We split two starters (chicken skin, peppers and corn) and a vegetable entree, watermelon sorbet. The wine recommendation was excellent . Our waiter was part knowledgeable foodie, part Tennessee native. The southern vibe with a sophisticated and modern farm-to-table twist works very well in my opinion. My Vandy son definitely enjoyed and wants to return . A lovely evening out.

    (5)

  • Jennifer J.

    I had dinner at Husk while visiting Nashville recently. The food and service were a bit disappointing. After dining at Husk in Charleston, I expected more. It took forever to get our cocktails and the service overall was spotty. We started with the shrimp and grits,and warm bread, The bread was amazing and the shrimp and grits were also tasty. Our entrees were just ok. I had the trout and although fresh didn't have a lot of flavor. My husband had the rib eye and he was also disappointed. On a positive note, the space and decor are well appointed in keeping with the historic charm of the building. After dinner, we went downstairs to the bar area to have an after dinner drink. The bartender Will was really friendly and knowledgable about the area. The cocktails were inventive and well balanced. I would go back to Husk to have drinks and chat with Will but wouldn't hurry back for the fine dining upstairs.

    (3)

  • Smash G.

    Killer restaurant creative southern food and amazing craft cocktails. 50+ whiskeys / bourbons on the menu and bartenders that know how to make proper cocktails.

    (4)

  • Tom T.

    If you get a chance sit in the bar and have fun watching all the great drinks they create. Their sodas are not the common sort that you might suspect. Appetizers are intriguing. Come if you have the opportunity. The staff are so friendly. We were visiting from out of town and a local recommended this as a great option for dinner.

    (5)

  • Holly O.

    Husk is hands down my favorite restaurant in Nashville. It's expensive - but is one of those kinds of expensive where you really feel the pricing was appropriate. Great, down-to-earth servers in overall-type material aprons... really neat decor, water glasses made from wine bottles, cool plates, etc... and DELISH foodie food. Definitely get a reservation ahead of time - of the two times we've been there, one time we saw Ted Dansen and Mary Steenburgen... COOL :)

    (5)

  • Richard G.

    This place has one of the most interesting and eclectic menus I have ever encountered. It is a celebration of Southern food and cooking. Much of the produce and herbs are grown on site, and the meats come from local providers like The Hammery in Murfreesboro, where their hams are cured like they were generations ago. Some vegetables are heirloom varieties that have all but disappeared from modern usage. Our appetizers were crisp fried chicken skins with white BBQ sauce, and a charcuterie of cured meats with a type of black pepper biscuits and house made mustard. Both of these vanished within minutes. Each entree was served by several waiters simultaneously, with each waiter taking the time to explain the dish and its sauces, etc.Many of the dishes harkened from generations past, and are prepared the way our ancestors cooked them. My beef was cooked over a wood fire hearth. The drink menu spans an extensive wine list, down through artisan beers and ciders, to Nehi Orange, Grape, and RC Cola. Dining here is an experience that goes beyond just eating. The service was excellent, and the food presentation unique and pleasing. The atmosphere is casual, yet chic. Dining here was both very satisfying and educational. Put this restaurant at the top of your To Do list.

    (5)

  • L B.

    Pros: bartenders are mixologists and the cocktails were outstanding especially the cock and bull and the king Dom. First course dish of coppa ham was a standout with perfectly paired cheddar biscuits and pickles. Catfish was great. Ribeye was ok but the turnip/cauliflower side and whipped potatoes were outstanding. Sweet potato pie and double chocolate cake were both great. Cons: our waitress never told us the price of the ribeye special and it ended up bring $100 by itself. The flavor and quality of that steak were disappointing especially compared to the price.

    (4)

  • Janet Y.

    For whatever reason, I really wasn't expecting to like Husk all that much. It seemed a little overrated. Plus-- a first glance at the menu, and I wasn't all that impressed. It seemed very simple to be priced so high... But once I got there, it all changed... First of all, Husk has its own private parking lot! You just don't expect that, especially with its proximity to downtown and LP field. Right off the bat- I was happy and in a good mood. Then I walked inside-- wow oh wow-- Husk is inside a beautiful home that screams modern Nashville charm. I fell in love, and this is all before the food got there. Now let's get to the food-- oh the food... our group of girls ordered some appetizers, and they were just fantastic. Then our entrees came, and all we could say was "omg- this is so good." (Tip: get the pork--- you won't be disappointed). It really lived up to the hype. The only downfall is that it's a little pricey-- but really we paid for exceptional service and a food experience I don't think you find anywhere else.

    (5)

  • Maylee J.

    I LOVE HUSK!!!!!!!!! but one of the staff is so mean & not nice & i really don't like to tell on him/her

    (4)

  • Vicki S.

    There isn't much I can say about Husk that hasn't already been said. It's a stellar dining experience, from the ambiance to the service to the fantastic food. The space itself mirrors the experience: it's an old, well-worn building that feels both very Southern, cozy and relaxed - and very posh and lush, at once. Everything is done thoughtfully, everything is done well. The food and drinks are excellent. The attention to detail is impressive. The fried chicken skins are a delicious guilty pleasure!

    (5)

  • Garrett H.

    have to say our visit to nashville's husk was a severe disappointment, perhaps the only thing I enjoyed was the craft cocktail downstairs at the bar. Sean Brock must not make it back very often from charleston because the food and technique shown, was far off from what a james beard winning chef prepares normally. The five course meal with my girlfriend was a complete waste of money and I apologized to her after the meal for it. I needed a saw or something heavy duty to cut through our steak; we left most of it on the table so the cooks would hopefully take notice of our dissatisfied meal. If you come here, stick strictly to cocktails and maybe appetizers. There are just too many other great kitchens in Nashville for this one to even be worth considering spending your money at.

    (2)

  • Sarah P.

    If my mom had a house in Nashville, this is what I would hope it would look like because everything about this place has an "at-home" vibe. The moment you walk in there's a coat stand and hooks on the wall, big windows, accent rugs, cozy tables, and if it weren't for the open kitchen -- I'd think they were employing a bunch of mom's because that food was bomb. We went with shrimp & grits and steak & eggs paired up with a couple of bloody marys. We left very happy.

    (5)

  • Heather F.

    I surprised my husband for his birthday by making reservations here. I made them well in advance (necessary!) but I can see why: this place is AMAZING. Heather, our hostess, made sure we had personalized menus recognizing his birthday, and our waiter, Patrick, even brought is some bubbly upon greeting us. It's the little things! Patrick was so knowledgeable about the menu- an impressive feat, considering how it is constantly changing. His attention to detail and help with wine pairings made for one of the best meals we've ever eaten! Chef Sean Brock truly delivered with the pimento cheese and corn cakes, marbleized strip steak, and succulent red snapper. For a moment, we forgot where we were and what we were eating. Euphoric in every way possible. We hope to return again and have no doubt that we will have another great experience.

    (5)

  • Athenapex C.

    We had stopped for brunch which btw make reservations ahead of time. We were lucky and were seated at the bar which we didn't mind because the world cup was playing. We were served and had great service with the bartender attentive and professional. The kitchen brought our food. We had the shrimp and grits and French toast. Both were delicious. If you don't like runny egg yolks the shrimp and grits may not be your cup of tea. the grits were more on the watery not thick side which is they way I like it. The flavors were great and the shrimp tasted very fresh. The restaurant has a cute garden that has herbs and veggies...take a chance to take a look.

    (5)

  • Jennifer H.

    Horrible. The food was bizarre, trying way too hard to be new and cool. Do not come here hungry. The people who like it only like it because they think it's fancy. Pork sandwiches were inedible, the beef was a poor cut, and the veggie plate was okay

    (1)

  • Becky H.

    I felt like I was in an upscale Cracker Barrel. Have friends that live this place but if I want that kind of food, I just don't think what they serve justifies the price.

    (2)

  • Carl C.

    Wow. The food here was amazing. The space itself is gorgeous as the restaurant is housed in an unassuming house on a hill. Large floor to ceiling windows (and the ceilings are high) let you see the garden outside. The food here was definitely on the heavy side but that's to be expected. There were such epiphanies though during the meal like, why don't more people do this? Here were the standouts: - Fried Chicken Skins, Hot Sauce, Honey, Lemon Thyme ($9) Need I say more? The chicken skin is my favorite part about fried chicken and this was a very indulgent way to serve them as an appetizer. They tasted great. - Charred Corn Salad, Aged Sheep's Milk Cheese, Basil, Chilis ($11). The corn salad was one of the best corn salads I have ever had. It just got so much flavor added by charring the corn first and it was a nice subtle smoky flavor and not overwhelming at all. - Adam Musick's Pork, Grilled Cabbage, Buttermilk-Potato Puree, Mustard Onions ($28). This was one of the best porkchops I have ever had. It was cooked perfectly, so moist and flavorful. The mustard onions on top were a great addition. - Lemon Buttermilk Pie ($7). So good. Tasted like a really delicious chess pie and the lemon was a great note. I had such an amazing time in Nashville and this was one of the many highlights. This along with Hattie B's are the only reasons I would need to come back to Nashville.

    (5)

  • Frank O.

    We got to try some of everything (the lettuce pork wrap, shrimp and grit, cornbread and palmetto cheese) to start and it was all good. For my entree I had the 60 day aged steak and it was totally worth every penny. We like the what the chef is doing with southern classics.

    (4)

  • Cass T.

    Absolutely delish. Service was top notch. And the food was awesome. We preferred eating a bunch of appetizers including chicken wings, pork belly sliders and cheesy grits. We split a 47 ounce rib eye that was one of the best cuts and cooked pieces of meat I've ever had. Only thing that was ok not excellent was the desserts. But a wonderful experience I would most definitely recommend.

    (4)

  • Lauren Y.

    So our first visit to Husk in December was 5 star from the food to the service everything was perfection, which is why I'm giving two stars instead of 1. This time around, everything was unfortunately a letdown. Which is sad because we were SO excited to come for our first anniversary dinner. Our server could not have been any less attentive or slow. Finally after about 30 minutes of being there I had to tell her we wanted to order an appetizer after 20 minutes before I had asked her recommendation. Cheer wine glazed pork belly app sounds amazing right? It may have been if it weren't soggy and falling apart. Our server just kept walking by out used plates and never cleared them, nobody should be above that. Dirty dishes should get pulled whenever you see them. Our food came and was average. The pork shoulder we had in December I considered to be the best meal I've ever had. So I went with the pork offering for the season. TOO many overpowering flavors in that dish and the same for the beef my boyfriend ordered. Unfortunately, by the time we finished our meal we couldn't wait to get out of there. I'm not sure if the chef or the management changed but something has this place heading in the wrong direction. Two of my co-workers today also said their recent experiences included less than stellar service and mediocre food.

    (2)

  • Lar S.

    We had our best meal in a year here. Last year belonged to The Restaurant at Meadowood, and 2014 will be hard-pressed to show us something better than Husk. Don't be thrown off by reviews that say "It's in an old house." Yes, sure. But it's an old brick home, not one of those musty, tiny-roomed, doily-filled places. Its design is a tad odd and the chandeliers downstairs aren't particularly great (okay, the purple wall didn't wow me, either), but who the heck really cares that desperately about the interior of a place when the food is simply superb? And it was. Perfect craft cocktails. Scrumptious parker house rolls. Shrimp and grits (maybe the best dish). Greens, lightly dressed (sorry, we're picky about that). Fried chicken skin (not stellar, but of course these would be better served in much greater quantity on a great big platter with some great big draughts). I am a flexitarian so I knew I could eat nearly everything on the menu given the sourcing. But the vegetable plate was so deep, I ordered it. Husk knows how to feed vegetable-centric diners. And not only does Husk know, Husk delivers. FANTASTIC. My dining partner had the pork on pork. Fantastic doesn't do this plate justice. The meat, the succotash, the jus. Yum. Dessert, too, was great. And our server, Elyse (Elise) was outstanding. She engaged without being overbearing, answered our every question (even those that didn't pertain to our meal), and let us figure our way around the menu with careful and caring guidance. She was endearing and gave just the right amount of herself during service. The absence of affect was especially lovely. Overall, excellent.

    (5)

  • Candice L.

    The burger is DELICIOUS.....I believe it is a serious contender for best burger in Nashville (and I have eaten it multiple times---even twice in one week). At some point I will try other items!

    (4)

  • Joe C.

    I've been to Husk for dinner and for brunch and had some amazing food during each visit. I had the country fried steak for brunch, which was cooked perfectly and now stands as the best country fried steak I've ever eaten, and will be hard to trump in the future. As far as dinner, the shrimp and grits are phenomenal, as are the pork and beef dishes. The menu changes regularly, but I'd say the quality and taste of anything you order will be superb. Make a reservation to make sure you get a table.

    (5)

  • Leah P.

    Ate here for lunch today. I had 3 clients with me and we sat at the bar. The bartender seemed completely disinterested behind the bar and didn't even offer us a drink for at least 5 min. And we were at the BAR. We ordered our food. I asked if there was any possibility to have lettuce and tomato on my burger (since I saw a salad consisting of lettuce on the menu I figured this was pretty easy) and was told a flat out NO. No explaination. Just no. Hmmmmm. The food came out in about fifteen minutes which was good. My clients had the fish, quail and veggie plate. Everything was delicious. Including my burger which could not be altered. However, We had to fill our own water glasses multiple times (bartender left a pitcher at the far end of the bar which we asked another patron to pass down). And when I asked and paid for the check, I didn't even get a thank you. So the food was great, as was the decor and the atmosphere. I would suggest not eating at the bar during lunch. Or maybe ever.

    (3)

  • Spencer S.

    Some of the best food I've had in Nashville. I'm so glad they decided to come to Tennessee. Great atmosphere, great service, and even better taste!

    (5)

  • Mark K.

    Outstanding! Great eclectic environment. Friendly staff. Fabulous food! Definitely not your ordinary restaurant. A definite must do.

    (5)

  • Janet S.

    We have only stopped by for dessert and cocktails. It was super nice and friendly. Dessert was tasty but small. Bartender tested out some new drinks on us, we were appreciative. The dining space is lovely, a small bar is almost semi underground like a bunker and leads to a little patio. We will stop by again probably for drinks and food at the bar.

    (4)

  • Iyona H.

    Enjoyed my experience at Husk. The meal was amazing. Pork Chop was cooked to perfection. The service was great. The manager even came by to check to see how our experience & food was. The restaraunt is a house that has been converted into a very beautiful trendy setting. Our server told us that the menu changes daily. I like that because I know im getting fresh food. If I'm ever in Nashville again, I certaintly will go back.

    (4)

  • Amanda M.

    My sister had been to Nashville this past fall and raved about Husk so I was really looking forward to trying it out. We didn't have a reservation but got seats at the bar. The bartender was great, really knowledgeable and friendly. And I loved the wine he recommended. I ordered the eggs Benedict, my sister ordered the burger. When mine arrived it was completely undercooked. The whites of the eggs were runny and gelatinous. I have no problem with runny yolks, in fact I love eggs Benedict with runny yolks, but runny whites are just gross. So, I asked the waitress to please bring them back to be cooked more. I have never sent food back to the kitchen ever, but I was concerned about eating practically raw eggs. She came back with my plate and said "this is how the chef cooks them. He said this is the technique he uses and this is how they are supposed to be." She gave me the option of ordering something else but by this point My sister was almost finished with Her meal and I was feeling queasy because I hade taken two bites of the practically raw eggs Benedict. I've been to plenty of highly rated restaurants with brilliant chefs. I know some of them are particular about how they cook certain things. That's great. This was quite frankly disgusting. Egg whites should not be translucent, runny and gelatinous. Besides being undercooked the texture was really unappetizing. And I found it really off putting that the chef would flatly refuse to cook them further for me and simply sent the waitress back out with my now cold, undercooked, borderline raw eggs Benedict. Really bad experience. For what it's worth my sister enjoyed her burger but said just looking at my food turned her stomach. So, besides the great bartender and pretty atmosphere this place was a huge, overpriced disappointment.

    (1)

  • Grace G.

    I've been dying to try this restaurant for a while now, and finally got to last night! Went with the BF on a spontaneous date, but because we didn't make reservations, we had to sit down at the bar. Not all bad, though, because it's still full service & fairly private. The drinks & appetizers were excellent! I highly recommend the smoked chicken wings. For dinner I had the pork which literally fell to pieces, no knife necessary here! My BF opted for the catfish, which was delicious, but I'll admit the presentation was a little off-putting (the frothy goat's milk spun us for a loop.) We also had the pumpkin pie for dessert- light & refreshing. Happy to say Husk lived up to the hype

    (4)

  • Anna C.

    Yelp doesn't let me give half stars so I'll round up. I'd give the Husk 4.5 stars if I could. I wasn't overly impressed with the service but we sat at the bar so it's not that big of a deal. The food was great. We had the pork entree for dinner (I forget the name) and it was absolutely amazing. The bread and butter are to die for, I wish they had given us more than two. Their drink are also very good. My husband ordered one of their beers ("dos perros") and even I liked it and I DESPISE beer. I ordered their "cock 'n' bull" concoction; hands down the most interesting (in a good way) drink I have thus far tasted. The decor and environment were nice as well. There are two levels: the main floor and the basement which is their bar area. Their main floor takes reservations and I would recommend making them if you want to sit there. We went on a Thursday (around 6) and they were already booked. Dress code = business casual.

    (5)

  • amber d.

    The decor here was so charming. I fell in love the moment I was dropped off by my Lyft driver Landon. What I loved - 1. The board when I walk in telling me where the food comes from 2. The outside looks like a beautiful home (if it sat in San Francisco it would be worth millions) 3. As I walked downstairs to the bar I can see the kitchen preparing food (wish they had a table there) 4. The downstairs is a bar and you can step right out to the patio FOOD - Hominy cakes - too dry Vegetable plate - it was delicious. It had... 1. Charred broccoli in a lemon sauce 2. Strawberry gazpacho soup (my fave) 3. Mushroom broth with 62 degree egg (sooooo good) 4. Hush puppies 5. An okra with bean and cucumber salad Loved this place. Will be back if I'm ever in Nashville again. I can't remember my bartenders name and it's not on my receipt. He was awesome!!!!! Gave us great tips on where to eat like locals.

    (4)

  • Raman R.

    The building the new husk is in is awesome. Beautiful space - very sexy and awesome for a date. As for the food - hands down the best southern food in America that I've had (this kind at least - polished southern revival type food). Don't fall in love with any dishes - they change all the time but the concepts and themes stay true and the food is on point.

    (5)

  • Kina M.

    Husk is a at atmosphere to be in! I love the décor and service. Food and drinks were delicious and I can't wait to return!

    (4)

  • Linda K.

    Had a reservation for tonight--made and accepted today. There is not a soul here. ???

    (1)

  • Katelyn C.

    Unique, and delicious food. Highly recommended.

    (5)

  • Nickie G.

    Oooh so I have been dying to try Husk since I've heard all the buzz about it. In order to have my wish come true I made a reservation at a seriously grandmotherly time of 5:15pm on a Friday and asked my best girlfriend out on a date to accompany me. So first off, the place is in an old historic house that has been meticulously redone. The room we sat in had bay windows and the walls were really dark purple with a huge painting (maybe it was a painting? art of some sort) to match. Charming. And not stuffy at all, definitely can come here casual in jeans or more dressy and you will fit in no matter what. So I started with a cocktail. I think it was called a Barbarossa? Anyway, it had ginger beer with which I am currently having a love affair. It tasted a bit grandmotherly, maybe some elderflower in there? But I like drinks like that so I enjoyed it. And another one too. For dinner I had the griddle cakes with pimento cheese. Mmm what a great appetizer, fried cakes with rich cheese to put on it. For dinner I got the snapper and although I cannot remember what all was with it, the snapper was perfectly cooked and I ate every last bite. My friend got a pork dish made of pork belly and another type pork which was also really good. Then we decided to get the buttermilk pie. It had blueberry compote (I think) on top and oh. my. God. It was the best pie I have ever had in my life. Like the best EVER. I loved it. My friend loved hers. We each devoured our own pieces after eating an appetizer and an entree. I would have eaten the entire pie if given the chance. Good God Husk, that was AWESOME! Also awesome was the bathroom and it deserves its own discussion. They are downstairs if you are wondering and there are two single seaters. First off, the tile in there is black with swirls of gray/silver and they are cool. I want that for my bathroom, it is perfect. Vanity made with what looks like beadboard, gray countertop, gray walls. Love it. But then...the sink. The Dyson sink with the dryers attached? I have never seen such a thing but you must go try it out before you leave this place. COOL! Our waitress was great - not obtrusive, but as we asked questions or got chatty (uh, we had cocktails so we got chatty ya know) she was friendly and knowledgeable. The pace of everything was perfect as well. And the bonus is...for a dinner of this caliber, the price is not that expensive. I guess expense is relative, but when I compare it to Catbird Seat then this place just seems downright reasonable. Ok, ok, extreme example, but you know what I mean. My friend and I split the check down the middle and total was about $64 each before tip. That's with cocktails (3 total), and 2 entrees, 2 apps, and 2 desserts. I want to go back here again very soon. The menu changes daily so you can really go every day if only you could afford it both calorie wise and $$ wise! Get a reservation here as soon as possible!

    (5)

  • Eric F.

    I wanted to love Husk. And the food is terrific. The meat plate, oysters, and pork were great (the pork was incredible, actually). Then the waitress (Sara?) decided it was time for her night to end, and so ours should, too. We had an 8:45 reservation and were having dessert at 10 -- not at all dawdling. But she all but asked us to wrap up and leave. When we politely said she could bring the check if she needed to go, but we were going to finish eating and having coffee, she continued to rush us. What would have been a great dinner ended abruptly and unpleasantly, and we won't be back.

    (2)

  • Allie C.

    Okay, so the first time we went was for brunch and it was less than memorable. But then we tried it again for Sunday dinner and it blew our socks off. Everything we had was wonderful and tasted great. Service was wonderful and well trained. Will definitely return on the slow nights, when we know the kitchen will take their time with prepping and plating.

    (5)

  • Ashlee B.

    I had been psyching myself up for Husk for several months, and I definitely love their concept of farm to table with fresh ingredients and appreciation for originality. I think they try to be too ornate in food description and ingredients. I feel that they should have had more steak options as well. My husband got the skirt steak, and we tend to be steak snobs. Skirt steak is not the highest quality meat, in my opinion. I feel that the overall concept was great, but I was not greatly impressed with the food options. They do change up the menu quite frequently, so maybe we just went on a night that the options were not some of our favorite choices. The prices were in the average range. I would rather see higher prices, and a little better food options, when it comes to meat and quality of the meat. I have to say that I haven't been as excited about a restaurant in a long time as I was Husk, and I was a little disappointed.

    (3)

  • Samantha B.

    After our dinner at Etch, we were very hopeful that Husk would do better by us. It's in a beautiful mansion, and super cozy. We waited at the bar for our table and got drinks. The bartenders were knowledgeable and we were sat before we knew it. We started with the oysters and the charcuterie. Both a perfect start to the meal. The oysters were served hot, which was new to me, and really tasty. The charcuterie was great as well, and the rolls served with were delish. For our entrees we split the beef and the pork. I was a bigger fan of the beef dish, as the pork had a strange consistency. Both entrees weren't as great as our appetizers, but far superior to our dinner the previous night. We finished the meal with the pecan cake with bourbon ice cream. Very sweet, but light and tasty. Overall, the meal was very enjoyable and would recommend as a great choice in Nashville. I have to say though, everyone in this city was very weirded out that we ordered everything to share. Eating is more fun that way, no??

    (4)

  • Krissi W.

    I recently had my second visit to Husk for dinner. We made reservations weeks in advance and we were seated right away. This is in a really nice old historic home. The purple walls seem really out of place. It's a bright purple that looks so random, but on to the food. The rolls were freshly made, warm and really delicious. I tried the rice griddle cake appetizer which came with pimento cheese. The pimento cheese was a little spicier than others I've tried but really good on the griddle cakes. It seemed like corn cakes would have been even better but the griddle cakes were really tasty. For dinner, I had the bear creek pork. It had just the right amount of saltiness and tasted amazing. I would recommend if you get this entree to get an appetizer or dessert, because the dish was small without sides. The parking was convenient. The service was perfect.

    (5)

  • Jeanette H.

    Ok. So I was told that husk was the place we had to go to eat in Nashville. We had gone to Rolf and Daughters the night before and had a really amazing experience so although we really enjoyed our meal at Husk, I had to give them 1 less star because of atmosphere and overall experience. I know Husk is higher volume so I understand that it will have a different feel but it felt a little conveyer belt without much personality. I know that sounds harsh, but since Husk was so highly recommended maybe we had unrealistic expectations. Our server was very knowledgeable and friendly and was accommodating of my food allergies. There was just a general energy in the restaurant that felt more robotic and had less personality than Rolf and Daughters. BUT, I still gave it four stars because the food was great!

    (4)

  • Dee O.

    This place earned 3 stars cause I had unfortunately been wowed by what Etch could do with their vegetarian dish. For meat eaters, easily a four star and could be 5 stars. I saw a few dishes that looked extraordinarily delightful. I vitiated last night and the weather was perfect for outdoor sitting. The stress level was a little high during this meal so I didn't get to take in as much of the restaurant as I could have. However I didn't fail to notice the gorgeous historic house and the amazing view of the kitchen as we walked down to sit on the patio. Our server was okay. You could tell she was a little frustrated by my questions about what items were vegetarian and simply said, "your options are the salad and the vegetarian plate" So I dutifully got the vegetarian plate. Which was an assortment of 5 different southern veggies. Some cooked to perfection, like the peas and okra. And some, like the grits, were just okay. Extensive wine and drink menu. We got their version of the strawberry shortcake and it was okay. Not as delightful as the lemon cake at Silo. So I would recommend this place if you eat meat. There seemed to be lots of great options in that regard. If not, I recommend going to Etch. I felt really happy to pay my check there and felt somewhat cheated here!

    (3)

  • Carey James B.

    Dear God I have just had a BIG TIME foodgasm!!!! I just had the softshell crab salad I am FLOORED!!! I saw it on Instagram and fell in love!!!!

    (5)

  • Laine S.

    Really fantastic. We had four in our party and overordered on purpose. To start: Marrow - Great, but difficult to manage on top of burning embers. Griddle cakes & Pimento cheese - Should you pay a premium price for this? Yes, yes you should. Chicken gizzards - Favorite small plate, I could have eaten a trough of these Pigs Ears - This was our least favorite, I thought I was going to crack a molar Chicken Skins - Again, fantastic. Great spice. Mains: Chicken & Dumplings - Loved it, it is somewhat deconstructed so don't be surprised, Flavors were excellent. Catfish in Fish head broth - I could take a bath in this broth, eyes roll in the back of your head good Veggie Plate - We ordered this to share among the table and OMG DO THAT. It came with fantastic seasonal veggie and grits with a 165 degree egg. Nom Pork - I don't remember exactly what this was called but it involved pork being wrapped in pork belly. I'm pretty sure my husband wanted to marry it

    (5)

  • Perry H.

    I have never been disappointed with any trip to Husk in Charleston and now I can add Nashville to the list. Unbelievably good. We opted for a three appetizers and one main which was the perfect amount of food. I've been done-in by Husk in the past and wasn't about to do it again... We started with the rice cakes and pimento cheese which was soooo so good. The pimento cheese was perfect with just the perfect kick. We also had the bone marrow with parsley biscuit and sweet onion preserves. Note, despite there being only two shanks, there was a lot of bone marrow. We barely finished it even though the sweet onion preserves were out of this world. The highlight of the appetizers was the octopus with rice and morel mushrooms with a ham stock...I think I've got the description right. Unbelievable. The most incredible flavor and tender octopus I've ever had. For the entree we went with the duck which came with two nice cuts of breast with a nice accompaniment of livers, tongue, and other fun parts...not for the faint of heart, but excellent balanced with pureed sweet potato and a mostarda.

    (5)

  • Matt M.

    Amazing night of dinner and drink at Husk for our first anniversary. The best tartare we've had. Ember roasted gourds? Wow! The lady ordered shrimp and grits for her entre. So good, I ate her leftovers for dessert! My pork, a braciole presentation, was outstanding. Service was impeccable as well. We were spoiled by the outstanding wait staff. We never would've known it was the first night for our server, Gordon. Thanks Husk! Thanks Gordon!

    (4)

  • Kayla M.

    We had the deviled eggs as an appetizer and they were delicious and unique due to the trout mixed into them. The rolls are also quite good. We were here for lunch and this is a place that has a constantly changing and somewhat limited menu. For my entree I had their highly recommended burger which was pretty good. My friend had their lamb sandwich that had a strange twist to it, but still pretty good as well. It's definitely a limited and somewhat odd menu so you gotta be in the mood for it. Love the decor and vibe, very fast and friendly service. Would recommend!

    (4)

  • Elizabeth F.

    Came here for desserts and cocktails and it was so good ! A little off the beaten path, but definitely worth getting out of the downtown area to check out. Great atmosphere, staff was very friendly. We sat at the bar downstairs and all the bartenders were great! Would love to check it out again next time we're in town.

    (5)

  • Mark R.

    A beautiful setting, and the food is very creative and the service is friendly and warm (perhaps not so much in the bar) and certainly highly knowledgeable about the menu choices - which change daily. And, that is nice. I have eaten here a number of times, and it seems the food may now have become overly-complicated. Everything is/was very good, not outstanding, but very good, and it is certainly entertaining to listen to everything involved with each dish/preparation, but it is just a bit overdone.

    (3)

  • Jennifer H.

    It lives up to the hype! The James Beard award winning chef Sean Brock is definitely deserving of the prestigious award. Every restaurant needs a garden behind it with a wood burning oven inside. They are a farm to table restaurant. I went in during my spring break as a special dinner night out treat. I started off with a glass of red wine and then asked which seafood dish to pick. The bartender recommended the shrimp and grits. And now I see why because they are AMAZING! It is an understated and traditional dish yet I never wanted it to end! It comes as an appetizer but it was big enough for my meal. The flavors of the ingredients complement each other perfectly. I enjoyed watching the drinks being made. (I ate at the bar.) There was one that I will definitely have to try next time! To end the evening I had the chocolate peanut butter pie which is another winner. I love desserts that aren't so sweet that they rot your teeth out and this one fit the bill! The chocolate pie with peanut butter ice cream was a perfect ending to my dinner. Thank you Husk! Until next time....

    (5)

  • Caitlin D.

    Exquisite. My husband and I ate at Husk for our one-year anniversary, and it was such a wonderful experience. From the moment that we walked up to the building, we were so impressed by the beauty of the surroundings. It's housed in an old brick building in the SoBro area. There is a garden on the side with fresh pears sprouting. When we walked in, the hostess checked us in and led us past the open kitchen, down the stairs to the dining room featuring large windows, beautiful chandeliers and tasteful artwork. We had notified them in advance that this was our anniversary, and they had printed us special menus with "Happy Anniversary" written at the top! They brought us two complimentary glasses of champagne right off the bat. Adam S. served us, and we were very impressed with his attentiveness and knowledge of the menu and ingredients. For an appetizer, we decided on the hoe cakes with chipped beef and pimento cheese. They were hearty and flavorful! The cocktail list apparently changes, and I neglected to remember the names of the cocktails that we chose. I really don't think you can go wrong with the menu; our drinks were nuanced and balanced. They also have an incredible list of bourbons and wines. For dinner, I had the braised pork with potatoes and shitake mushrooms. The pork was tender, moist and had just the right amount of spice. The shitakes were juicy and fresh, I could have eaten a whole plate of them! The potatoes were thinly sliced and complimented the pork beautifully. My husband ordered the steak with beets, which took on the flavor of the steak. He let me taste it, it was just as good as my plate. We brought the top of our wedding cake because it was our one-year anniversary, so we didn't get to try their desserts. I guess we will just have to go back! We absolutely loved our experience at Husk and would highly recommend it!

    (5)

  • M S.

    Mixed reviews from our crew at Husk. Our expectations were high, but maybe too high. My husband summed it up: "The pork belly sliders are the best thing I've put in my mouth in a long time. I wanted the rest of the food to be that good." My experience was similar. We all shared a delicious veggie medley entree as an appetizer, then when my shrimp and grits arrived I wished I'd just gotten more veggies. It was a really busy night and our server was a bit haughty, but we just shrugged it off and enjoyed the fabulous atmosphere. The building is wonderful - but with only two unisex restrooms, there was always a line, which got really annoying. So there were some really great moments and some that were just so-so but I'll definitely go back.

    (4)

  • Stephen P.

    This is moreso based on brunch today than my first visit for dinner, which was way too long ago. Brunch today: nicely diversified menu. I ended up with coddled egg with tomato, pickled okra, etc. Ended up similar to a thick, breakfast bisque. Lovely. The rolls and butter they provide with your brunch are also a hit for me. Crazy atmosphere, very busy. I sat at the bar, and when I was done, felt rushed to get out. Totally understood, considering there were others behind me. Definitely something to put a reservation in for if you want a table at a certain time. Dinner: too long ago to remember what I had, but I found myself fascinated with the mock tails.

    (4)

  • Jonathan G.

    The restaurant does everything right (except one thing). Great atmosphere. Menu is really enticing. Good drink selection. Wait staff is knowledgeable and for the type of restaurant it is trying to be it was appropriately priced. On this particular night I unfortunately got a way under cooked steak. I am a fan of of a mid-rare steak and specifically asked the waiter if I order mid-rare was it going to come out restaurant style where it would be one level lower than what you order. He told me no and that it would come out at mid - rare. Well, it didn't. I get that these things happen. I got the steak and him bring it back to kitchen. This is where is went wrong. The steak came with all kinds of other things and the plate - veggies, different sauces etc.... They must have put the whole entire plate back in the oven because what came out the second time didn't even closely resemble what I ordered. I would have like to see them just cook the steak a little longer and remake the plate with the "extra" stuff. For the price they are charging this is what should have happened. Oh well, could be my one experience. I'd give it a second try but to me this was a pretty big mistake.

    (3)

  • Kiki S.

    Husk tries too hard to be unique and should focus more on improving their food. It was the costliest dinner we had on our trip to Nashville but the least deserving of the expense. Overpriced and over-salted. Would not return.

    (2)

  • Laura R.

    The appetizers were great, but the main course was really disappointing. We had the shrimp grits as an app, and that pork chop for dinner. The chop was overcooked, chewy and boring. But the sweet potato was different and fun. The best part our meal was being in the beautiful mansion, and looking at the staff. There is this Broadway play type cast going on that is really fun, and believable. If we were go back I'd just get appetizers and dessert.

    (3)

  • Kati T.

    I flew into Nashville on a whim for the Kenny Chesney concert last week and Husk was my first stop! I've been dying to try it and it didn't disappoint one bit. I have an intolerance to gluten and the bartender was amazing about helping me negotiate the lunch menu. I started with the Cuba Vieja to drink and has the shrimp and grits with a side of turnips to eat. The food was fantastic and lived up to the hype. I've never had turnips before and was completely surprised at how amazing they were. All in all, great service, great food and the perfect way to kick off my 24 hours in Nashville!

    (5)

  • Megan K.

    The anticipation that built up in the weeks before Husk's Nashville opening was palpable... that might have been a contributing factor to my ho-hum feelings. Too much build-up. I heard very mixed reviews before our brunch we had scheduled there one Sunday last spring. We had a reservation, and were seated at a great table overlooking the garden they pull their vegetables from. We had a catfish dip of some sort--sounds odd, but was pretty tasty--and the drinks were really amazing. I had the blueberry waffles, which were fabulous. All of that to say, we haven't raced back. It was a perfectly nice meal, but there's just a lot in Nashville, and with the wave of "New Southern" that has swept this town, nothing really stands out about Husk. The one defining characteristic that I recall is that service was painfully slow. It took every bit of two hours for four of us to brunch--and we weren't a complex group. So... there's that.

    (3)

  • Tuna B.

    READ THSI FIRST: It may not have been one of the best meals I have ever had but it was truly remarkable in several ways and the fact that I had a very difficult time identifying certain flavors and ingredients. Unfortunately that also meant I had a difficult time determining what the flavor they were going for was. In one of our dishes everything was incredible but it didn't finish, it was as if you were walking through a magnificently created house that wasn't done. The Rappahannock grilled oysters were outstanding but the fried chicken skins with white barbecue sauce were disappointing as they were really no more than what the name implies. I had a pan sautéed fish dish served in a nage that was so wonderfully delicate and flavorful, it was quite unlike any flavor I had ever come across before. My friend had a brontosaurus style 65 day dry aged porterhouse. Although this 32 ounce behemoth was cooked nearly perfectly for a porterhouse it did not have the funk or condensed flavor that I would expect from a 2 month dry aged piece of primal. I know this isn't Peter Lugers but if you put it on the menu you have to make it perform. That being said perhaps my friend shouldn't have ordered a steak. But he loved it and devoured it nonetheless. An interesting side they served with it was a very simple slaw. It was dressed with citrus and a touch of a very lightly roasted sesame oil, but that is a guess. I was very taken with it, I love simplicity. We had three desserts but the one I'm going to share with you was the sorghum pie. it was outstanding and likely one of the best desserts I have simply ever had. It had crystallized yuzu crunchies on aply that is effectively all the best parts of pecan pie without pecans or the cheesy cane syrup filling. It may not be the dessert for you but its everything I love about the pecan pie without the pecan pie. Our server was very knowledgeable and quite compident but had a air of country bumpkin that meets snooty elitist that definatly got a touch sour by the end of the meal.

    (5)

  • Nik D.

    You would not assume that Husk would be the ideal restaurant for vegans to dine at but it is quite the opposite. My wife and I have been to Husk twice and both times the chef and staff have been incredibly accommodating to modify menu items to meet our dietary needs. Both times we ordered the southern veggie plate and it was absolutely phenomenal! It changes seasonally so the second time was quite different from the first but both were equally amazing! A lot of times when you make modifications as a vegan, the chef will simply subtract the non vegan parts resulting in a bland, dry lifeless ( no pun intended ) meal. It is obvious that the chef went above and beyond to create a beautiful tasty platter that had a lot of care and love put into it. The grits, grilled asparagus, zucchini, wheat berries, Swiss chard - it was all incredible. A special mention must also go to the service which was impeccable. We will be back!

    (5)

  • Catherine D.

    So delicious and the decor was an interesting mix of old southern charm and modern fixtures. Ask for Sarah, she was amazing and knowledgeable about every drink and dish which is impressive since the menu changes so often.

    (5)

  • David L.

    Based on the positive reviews, I visited Husk for dinner. The restaurant is a beautiful place which provides a great dining experience. That's probably why the food tasted better than it actually does. In the crowded "Southern Cuisine" scene, there are better choices in Nashville.

    (3)

  • Heather M.

    Oh Husk! You warm my wannabe-hipster heart! My husband took me here for my birthday and I can't wait to go back soon! As we pulled up I was initially like "But where is it?" We were in a residential area, and it took me a second to realize that the old mansion-type house I was looking at WAS the restaurant! I mean, I was instantly smitten. The vibe inside did not disappoint; super warm and comfortable. Here's the breakdown: Drinks - I had a glass of Pinor Noir (Good! Can't remember the name) and Brian had whiskey on the rocks (Knobb Creek I believe? They didn't have Jack) Appy - Johnny Cakes with pimento cheese spread - Really good! Depends how you like your starters as it's not "fresh'; it's essentially a savory pancake with cheese spread on top. It was so unique though and I'm really glad we went for it. Bread - Warm and melt-in-your-mouth delicious. It came with a lard-butter-thing that I wasn't crazy wild about. I was expecting a sweet-ish honey butter I think and it was more salty, but to each their own. The Main Event - I had the catfish. The CATFISH! If you know me, you know that "Heather" does not equal "catfish." For some reason it was just calling to me, and oh baby did it! It was a gorgeous crusted piece of fish wrapped in cabbage over mashed potatoes. And when the waitress brought it out she opened a little test tube (yes. really.) with peanut milk in it and poured it around the perimeter of the dish. Points for presentation! I definitely could identify both mustard and black pepper in the crust but it was overall phenomenal. So moist that at first I wondered if it was under-cooked, which just goes to show you how little I know about fish. Brian had the Bear Creek Beef and he really liked the meat, he wasn't crazy about the sides, but that's just a matter of personal preference. He's not an onion person, and gave the liver jus a a try but couldn't get past the iron flavor in the liver. The beef was on point though, he said! Side note - Pretty small portion sizes, but I don't care about that because I feel like a lot of restaurant have outrageous portion sizes. We went for dessert, because YOLO. We got a white chocolate-strawberry-granola crumble delicious situation. And our waitress brought out a couple glasses of champagne as a birthday treat :) I'm not a huge champagne person but it came in those adorable Great Gatsby glasses that make me happy. Overall, great experience! Most definitely will go back, maybe for brunch? Stay tuned! My goodness, I'm long winded :)

    (5)

  • Rockin' D.

    Husk is exceptional! I went for lunch on Friday, 6/12, and sat at the bar. The ambiance was cozy and pleasant. The staff was all top notch. had the "Nashville Platter." It consisted of fried catfish, potato salad, and a button mushroom and radish side. The catfish was some of the best that I have had, the potato salad was perfect (and I'm picky about my potato salad), and the mushrooms were superb. Even the bread and butter (sesame buns and butter with pork fat and honey) was phenomenal. I will recommend Husk to everyone I know that is visiting Nashville.

    (5)

  • Atif I.

    lalalalala I can't hear you.... is what the speech balloon thought would have read in a cartoon. "Any questions?" the bartender asked after describing the lunch menu. I smiled back politely and said: "No". I didn't have the heart to tell him that I had deliberately heard none of the descriptions and cooking processes he had painstakingly elaborated. Why? Because I don't eat anything with pig meat: bacon, ham, pork belly... anything. HOWEVER, there are restaurants where to enjoy the popular items I need to exploit a technical loophole (in my mind): If I don't know about it, I can't possibly be wrong. Right? So, as long as I don't know what's in the stock and which animal fat the dish was cooked in, I'm not breaking any rules by reading from the menu.... Yup, Denial is a happy place. Trust me :) Why I bring this up is because I may not know what was in the stock, but the vegetables accompanying the hot chicken at Husk were amongst the tastiest I've ever had. How they managed to stand out in my memory is a marvel, because the star performer: Husk's hot chicken, served only at lunch, is one of the best in a city that specializes in hot chicken. The fried chicken is cooked in a process that involves secret spices, but the bartender told me that the recipe has been refined over the years: the chicken sizzles in multiple animal fats and butter, resulting in not only a crackling crust but also a heightened flavor for the bird meat. For the fried chicken alone, Husk is a must visit at lunch. Celebrity chef Sean Brock started off Husk in Charleston in 2010, but it's the Nashville location opened a few years later where the menu really shines, perhaps a result of the ability to avoid any conceptual overlap with a Sean Brock restaurant nearby (the Charleston location being impacted by the presence of the experimental McCrady's). So, dinner at Husk Nashville showcases the breadth of the kitchen's abilities. In terms of appetizers I loved both Rice Griddle Cakes with Husk pimento cheese and chipped beef and the Crispy Chicken Skins, white BBQ sauce, and Lemon Thyme, while for entrees both the Wedge Oak Chicken (grilled okra, curds and whey, pepper preserves) and the NC Catfish (Brussel Sprouts, apple) were delightful. The food was so consistent and inventive that I came back a third time (at lunch) in my short trip to try the deviled eggs and Country Fried Steak (with black pepper gravy, roasted potato, and onion). Honestly, the food was so good that the only reason I'd give the rare dish 4 stars is probably because I had let greed get the better of my stomach capacity. Desserts were also interesting with the Sweet Potato Buttermilk pie (Toasted Marshmallow and Malted Milk ice cream) as my favorite over the O&S Chocolate Church Cake (Bourbon butterscotch ice cream, hot fudge), and the famed Vanilla bean soft serve (salted caramel and peanut brittle). The desserts will appeal to both the kid and adult in you - a rare achievement, deserving applause. I know Husk made its name with the adherence to fresh, Southern ingredients and from a modernist take on a cuisine already etched in the hearts and minds of people. But, for my money, what I love most about Husk Nashville is the passion and knowledge of the staff. I had such a great time talking with the bartender - a real pro. He was quick to understand my taste preferences (gin and spice) and advised the right cocktail. Not satisfied simply with describing the alcohols, he actually brought out some Ancho Reyes Chile Liqueur for me to taste, once I had commended the Wet Willie cocktail (Tequila, Ancho Reyes Liqueur, Jalapeno Syrup, Lime Juice, Hop bitters, and Cucumber). I don't think I've enjoyed any liqueur as much as the complex Ancho Reyes, and for the element of education alone would rate Husk as 5 stars. Frankly, I'm at a loss to explain why anyone would rate Husk at less than 4 stars, other than to speculate that they must have an afflicted Venus in their horoscope....

    (5)

  • Freud T.

    This place is a AWESOME. Their old fashioned is unique and original. The food is great and the service as well. I would definitely recommend it.

    (5)

  • Anthony N.

    ***Husk has a great dining room, excellent service, exceptional drinks, and a brunch menu featuring lots of local product; while I would put it below the great Southern brunch spot Empire State South in Atlanta, it is still an excellent brunch option in Nashville (it would be an excellent brunch option in any city)*** Husk is a very highly respected restaurant in Charleston, South Carolina and like the very renowned Jeni's ice cream from Ohio, it has decided to expand to Nashville. I have not been to the Charleston Husk yet, but I plan to go soon. But since I was in Nashville, I decided to give this Husk a shot for brunch. Once you approach Husk, it is very easy to see that this is a really well thought out restaurant. The restaurant is housed in a great historical building and it features a unique two floor dining room. The bottom floor has great floor to ceiling windows, which let a lot of natural light flow in. The room has a rustic look, but it is also very upscale and the plates have that organic and inspired by nature look of the great settings at Manresa in Los Gatos. The drink and food menus are both impressive. The drink menu showcases cocktails, but it also offers a wide variety of regional sodas and even nonalcoholic creations. I tried their coffee soda cocktail and it was exceptional. The base of the soda was a cola with lime and it had a great refreshing, fragrant and crisp taste. There was also a layer of coffee syrup and an ice cube made of coffee so that a distinct but not overpowering coffee note was delivered with each sip. Their brunch menu features about 10 to 12 items and every item sounds worthwhile . There was a Southern and Midwestern staple (biscuits with sausage gravy) as well as deviled eggs with smoked trout (deviled eggs seem to be very popular in Nashville), French toast with Kentucky apples, steak and eggs made with really good looking flat iron steak as well as potato confit hash, and an open-faced Monte Cristo sandwich that was featuring a pounded and crispy pork chop (pork belly is used on some days). The brunch started with their complimentary rolls and they were hot and crisp on the outside as well as soft on the inside. I went with their sausage gravy and biscuits to start. The biscuits were really good--great crispiness on the top and a soft and not dry center. I thought there were too many biscuits though; two would have been suffice. The sausage gravy was very good--very creamy and thick and not greasy at all. It also had a really good savory and slightly spicy flavor. The sausage was good, but there was not much of it in the gravy. I then had the Manchester quail stuffed with grains, sausage and various parts of duck. The quail had a really good flavor and I liked the mix of the grains and the sausage. Unfortunately, the quail was a little overdone so it was on the dry side. The quail came with really good ale braised collard greens, which had a great bright citrusy flavor. They were also mixed with good duck confit. The quail was topped with a good and fresh farm egg (Husk utilizes fried eggs in most of their entrees). For dessert, I went with their spiced buttermilk pie, which had a good though not really special flavor. I liked how the outside part of the pie was not dry despite being pie pastry like. I also thought the the whipped cream was very good. Still, it was simply a satisfying dessert and not an outstanding one. They also have a soft serve dessert featuring a local Nashville coffee brand (Crema) that may deliver a more rewarding experience. My server Lindsay was excellent. She was very personable, polished, polite, professional, and extremely knowledgeable about the menu. She could explain dishes to exacting detail, which is important at a restaurant like Husk where there are a lot of nice sounding dishes. She was also not just familiar with the preparations at Husk but had a good knowledge of the local farms and product that Husk utilizes, which gives you a real sense of the Nashville food scene. Prices are very reasonable here. Their starters are below $10 while their entrees are in the $15 range and several of them like the steak and eggs feature generous portions. Husk is a very good brunch restaurant that really excels in all areas of the dining experience: great dining room, excellent service, unique drinks, delicious food, and lots of local product to provide a more local experience for residents and visitors alike. There were a few things that could have been better though like the cooking of the quail so it would be it a notch below the other great Southern brunch spot I tried recently (Hugh Acheson's Empire State South in Atlanta). Still, Husk is an excellent brunch option and I imagine their dinner is definitely worth trying too. Husk has its own free parking lot and it is easy finding an open space for brunch.

    (4)

  • Claudine V.

    Every time I go to Nashville, I try different hotels and different restaurants as well. So far I like staying in Downtown because there are more options for restaurants. Last night we had a business dinner at this lovely place called...HUSK. The restaurant itself is a an old house that was converted into a restaurant but when you walk inside the décor is modern and chic. Has a modern , hip vibe from farm to table. We started with some chicken wings, ribs and the charcuterie plates accompanied by cheddar biscuits , dinner rolls and pork/lard butter. They were all very good especially the cheddar biscuits which were very moist, flavorful and baked to perfection. You can taste the cheddar with every bite. For dinner / supper, I had the Bear Creek Farm Pork , which I highly recommend if you love pork and pork belly like me. It comes with small portion of baked sweet potato and mushroom conserva. The pork itself is formed like a beef tartare/ or formed using a small white ramekin and as you cut thru the circular sphere, you will get pieces of tender pork and some pieces of pork belly. It was very flavorful and melted in my mouth.. One of my coworkers ordered the bear creek farm beef which is just two small sizes of beef, cooked medium comes with liver jus and some cooked onions. For the price of $30, I think this was a small portion and pricey. No wonder my coworker , who joins the iron man every year, was still hungry and had room for dessert. My other coworker ordered wedge oak farm chicken which was good but my supper was the best. They use the chicken breast with bone included and turnips cooked with dark meat thigh pieces. They have huge menu for whiskey and great choices for wine and cocktails. I had a cocktail to start off

    (4)

  • Jennie F.

    I'm one of those people who rarely write a review unless it's a spectacular place, and Husk just won five stars with me. We've been there three times and enjoyed all three meals. But this last Sunday brunch was absolutely killer. We had a friend in from out of town and thought Husk would give her a nice taste of the South. Boy, did it ever! I'm still dreaming about the pimento cheese with the benne wafers. The perfect blend of spiciness, richness and flavor. Heavenly. But the piece de resistance was the shrimp and grits which was so smoky, rich, complex and satisfying, it's the best I've ever eaten. To top it off, the lovely young server suggested an ice tea mocktail muddled with herbs. It was lusciously refreshing on a hot day.. All in all, a stupendous meal, enjoyed by all in a relaxing, gorgeous atmosphere. What more could anyone ask for?

    (5)

  • Tara H.

    Pretty great place. Cool spot and tasty meals. We have tried the fried chicken, burger, and country fried steak. Everything was delicious.

    (4)

  • Fresh M.

    I had the best burger of my life here. Yes, of my entire life. It didn't even have tomato or onion or lettuce on it and it was still the best burger of my life. I am a gluten free gal and the bun looked so good I had to eat it (it was not gluten free). I don't break that rule often! The charcuterie was awesome. The bartender was awesome. (Busy and answering questions with a smile, love that) I had a citrus cocktail of some sort with tequila and was purring like a cat. Also we had the veggie plate with grilled cabbage and some other tasty things. That was awesome too. This place is cute and super solid! I would recommend this to all my foodie friends visiting Nashville!

    (5)

  • Suan R.

    Love it. Always a lovely experience. Food and service exemplary.

    (4)

  • Derek W.

    If I could take up permanent residence in any restaurant at which I've eaten in my life, the chosen domicile would undoubtedly be HUSK. The building is a grand 125 year old structure that once was a residence of well-to-do Nashvillians including a former mayor. The furnishings, the decor, and the interior features -- floors, walls, staircases, even bathrooms -- are exquisite. Add in sublime art and photography and the gorgeous tableware thrown by a local potter, and you've got all the elements of a glorious home. While I cannot live at HUSK, much as I would like, I can delight in the exceptional and creative food turned out by storied chef Sean Brock, who has another outpost of HUSK in Charleston, an equally divine experience. Our night started on an emphatically and predictably Southern note (Brock's tagline is "A Celebration of Southern Ingredients") with a bowl of sweet and savory white shrimp, creamy grits, salty ham, a sunny-side up egg, and a sprinkle of fresh chives. As good as any shrimp 'n' grits interpretation I've had, and the egg added a creamy undertone that complemented the texture and flavor of the dish. The Ember Roasted Sweet Corn and Marconi Peppers was a dazzling and colorful combination that ultimately was our favorite dish of the night. The fire did wonders in turning out the sugar from the corn and the peppers while leaving a smoky aftertaste. I also noticed a faint trace of spice in the peppers, enough to keep make the whole thing pop when paired with the bright green pool of salsa verde covering the plate. The grated sheep's milk cheese, lovingly created by local dairy I'm sure, injected earthy and nutty notes at the finish. We tried the chicken and snapper entrees after an exhaustive negotiation - actually, we concluded that we couldn't go wrong no matter what we got (certainly true!) and the chicken and snapper were the winners. The chicken has a smoky and briny character, succulent meat, burnt amber skin, and a lovely medley of field peas underneath. The "curds and whey" along the edge of bowl and otherwise infiltrating the dish were a pleasing touch. The snapper was an elegant and colorful creation that included impeccably fresh courgettes done two ways: lightly cooked ribbons framing the fish, and a delicate saute underneath. The plate was dappled with purple and orange flowers. The fish was prepared just right, and everything sat atop another tasty, bright green puree (this might have included courgettes as well?). We ordered dessert more out of respect than out of necessity, and it was decadent - a small glass pot with chocolate fudge pudding at the bottom, a dollop of malt custard, a mini-scoop of caramel chocolate chip ice cream, and smoked nib brittle - every conceivable texture of sugary and creamy goodness was represented, paired with the satisfying crunch of the brittle. As if that were not enough, we also got two chewy double chocolate cookies to help round everything out. HUSK is a meal to remember, and a necessary stop on any Nashville (or Charleston) itinerary.

    (5)

  • Ayanna D.

    Austin took care of us and his service was awesome! The food was amazing and the atmosphere was sublime!! We will definitely come back!!

    (5)

  • David O.

    The better half surprised me with lunch at Husk. I actually felt a little under dressed not knowing where we were going, but I wasn't shunned out of the place. I started with a "Buddy Holly". I'm not sure if this is a drink you can get other places, but it was really good. Barrel Aged Vanilla, Cane Sugar Coca-Cola, Orange Peel. Salt. A unique taste that I really enjoyed. It's pretty small though, and obviously they don't provide free refills, so I did have to nurse it through my meal. For the Entree it was the Husk Cheeseburger with Potato Wedges. Nice, and fresh. Not a giant portion, but enough to fill you up. This isn't Red Robin after all. THIS. IS. HUSK! For dessert the better half and I shared a Pumpkin Buttermilk Pie. The smallest portion of the bunch, but it was ABSOLUTELY DELICIOUS. The menu apparently changes quite a lot, so I don't know that these items I had could draw me back with the hope of having them again, but I will say that the food was good enough that I would consider coming back. The price, combined with the implied dress code would be the thing that detracts from making this place a regular stop. The atmosphere certainly adds to the appeal. especially if you don't mind paying a little extra.

    (4)

  • Jennifer R.

    I really wanted to love this place but thought it was just ok. Went for lunch with some girlfriends. The menu is definitely unique but I felt it was WAY overpriced. Glad I tried it, won't be going back.

    (2)

  • Dana M.

    Came here for a Sunday post valentine's day dinner the night before the ice storm. We made a reservation a month in advance, but we were still stuck with a 9:15 reservation. We came a bit early for the reservation and were seated. The waiter, although seemed a bit tired, was super knowledgeable about the history of the house as well as the menu. Being from New York, we had no idea what a few things were. Food: what we got - Johnny cakes, shrimp and grits, bear creek pork, bear creek beef, grits pudding. What it tasted like - Johnny cakes with pimiento: like pancakes but with corn bread mix instead - the pancakes alone were bland, but paired with the pimento spread (cheese?) It was very good. Shrimp and grits: grits is the consistency of oatmeal and came with mushrooms and shrimp. If you like shrip-this is a very classic southern dish. You get the taste of the shrimp with also a nice tang/acidity and the grits was a perfect addition. It was extremely savory.. I'm not the biggest fan of shrimp so this wasn't my favorite dish, but for not liking shrimp, I think it was still a pretty good dish. Bear creek pork: came with sweet yams, pork shoulder - pork was very tender and well grilled with the right amount of seasoning. The yams were good, but nothing to write home about. Bear creek beef: liver jus, grilled onion, beef they had that day, - it was very tasty. I asked for it to be cooked medium rare and they brought it out nice and pink. Dessert: pudding - the waiter said we couldn't get anything to go (maybe it's a Tennessee thing) so we had to find room in our bellies for this. It was very thick and creamy with little raisins and pieces of hardened sugar (I think that's what it was) decorating the top.

    (4)

  • Courtney M.

    Southern Food has my heart. Husk provided a high quality meal with an intimate atmosphere in a beautiful, historical repurposed home. Reservations are highly suggested, so do your due diligence and get on top of that OpenTable game before you head over. If you don't see something available at the specific time you're looking for, give them a call. Sometimes they can squeeze folks in at the last minute due to no shows or cancellations. The Nashville offshoot of Charleston based Husk did not disappoint. Highly knowledgeable service, fantastic pairings, appropriate suggestions for different courses. Dinner was of seasonal fare - our appetizer was late summer corn with salsa fresca, a light fish dinner with seasonal veggies. The menu changes daily, but they have a diverse assortment of protein options as well as a vegetarian option. The cornbread was a great addition as was the side of onions and pickled items. Random thing: I loved the choice of dinnerware. It's rare that the dinnerware compliments the experience so well and I appreciate that they took such care in making the choices they did.

    (4)

  • Jackie K.

    Was hoping for a sensational meal but was disappointed. Chicken was bland and near the bone was raw. The other dishes were just over wrought with ingredients which I find happens when an upscale restaurant opens to a new culinary scene. Would love to try it again in a few years.

    (1)

  • Sonia C.

    Husk is a gem. I was able to get dinner reservations at the last minute, and I'm so glad I did. This gem of a restaurant is in a beautiful old house. The interior is quite unique and charming. Once the hostess sat us, our waiter took our drink orders and came back with an order of "Parker House" rolls and some butter. The rolls were warm and buttery and were devoured quite quickly. Our waiter was quite passionate about the menu and was very helpful. A big plus in my book. We ordered the shrimp and grits, which were amazing, especially with some of their signature hot sauce made from fermented habanero peppers. The oysters with the green garlic butter, Bottarga, and lemon, (those were some unforgettable oysters) were just as good. The pigtails were crispy, fried and boneless and tasted like general tso pork, not my favorite appetizer, but we had to try it. We decided to ordered a bone in rib-eye (off menu) and it was cooked perfectly. The rib-eye came with two sides that were just amazing, roasted okra and mashed potatoes. I don't know how they can take something so simple like okra and potatoes and make it taste so phenomenal. Overall, my experience at Husk was great, and would definitely return again.

    (5)

  • Bob B.

    I think it's safe to say that everyone will enjoy the look and feel of this place. It is a restored historic home that sits on top of a hill. I ordered wings in a white sauce. It did not blow me away, but was still very solid. I ordered the pork and potatoes. This is not something that I would normally order, but for whatever reason I did. It was the best I ever had. It literally melted in my mouth. I still can't believe how tender it was. I don't think Husk is a must go to in Nashville, but it's close. You won't be sorry you went.

    (4)

  • Vivian C.

    I want to give Husk 4.5 stars but I'm rounding up because other than one misstep (entree too salty) this was one of our most memorable meals in Nashville and I would definitely return. Husk is located centrally near downtown Nashville on a side street dotted with houses. The restaurant is actually a converted residence and when you walk up to the restaurant you have a sense of coming to dinner at someone's house. That vibe was definitely carried throughout our time at Husk and is my favorite way of dining. As we walked in, we were met with a large blackboard denoting where each ingredient from the day's menu was sourced from. Due to Husk's philosophy of using the best ingredients available on any given day, the menu changes daily. We all agreed this was a nice touch and enjoyed having a look at where our ingredients were sourced from as we were waiting to be seated. The upstairs consisted of the open kitchen as well as a room with enough seating for approximately 20. The space was nice and cozy. However, if you can swing it, I recommend sitting downstairs. Two of the four walls are floor-to-ceiling windows that overlook a garden area. The high ceilings give the space a light airy feel and was, personally, our preferred dining area compared to the upstairs. I opted to start with a cocktail named Be Here to Drink Me ($9) that consisted of Tito's vodka, lime juice, lemongrass syrup, ginger bitters and iris water. It was light and refreshing without being overly sweet (one of my biggest dislikes when it comes to cocktails) and was a lovely way to start the night. After ordering, we were presented freshly baked bread with bourbon smoked salt and honey pork butter. These buns were fantastic. Warm and so soft (hello, butter!) and while it definitely didn't need the butter, it was a welcome addition. Pork-y goodness. Fat on fat on fat, but we were on vacation and calories on vacation don't count :) Since we were lucky enough to have been traveling with two friends who also love to eat, we ended up ordering a majority of the menu to share amongst the four of us. We started with the Husk charcuterie plate with Husk pickles, dijonnaise and soft rolls ($14). The various types of pâté and cured meats were all incredibly good. The different types of pâté were all very smooth and silky. The meats were obviously homemade and well cured. The lovely pickled green beans, cauliflower and okra were brine-y and helped to offset the fattiness of the meats. This was an excellent starter to our meal. One of our friends really wanted the fried chicken skins with hot sauce, honey and lemon thyme ($9). This was a sure winner. Deep frying chicken skin, who knew? While one might think that this would be incredibly heavy, Husk was able to ensure the chicken skins came out as light as a deep fried chicken skin could be. The addition of the spicy hot sauce and the sweet honey were great complements and we easily gobbled up the whole plate. In an attempt to be healthy, we decided to order the charred corn salad with aged sheep's milk cheese, basil and chilies ($11). I still dream about this dish. The perfectly sweet and succulent corn imbued with a smokiness and mixed gently with some salty cheese and spicy chilies. If we didn't have so much more food coming we would have definitely ordered another. Probably one of the simplest dishes of the night, but due to the freshness of all of the ingredients and how well each one played off the other, this was a standout dish. In retrospect, we probably could have done without another appetizer, but Adam Musick's pig head terrine with pickled cauliflower and mustards ($12) was just calling our names. It was probably the heaviest of the starters we ordered but was still absolutely delicious. We enjoyed the addition of the pickled cauliflower that leant acidity to the dish and cut some of the fattiness of the terrine. The terrine was very lovely and went really well with the mustard sauce swiped on the plate. In a second attempt to be healthy, we decided to order an extra entrée. Five entrées for four people. Yes, this seems counterintuitive but I had heard some great things about the plate of Southern vegetables ($25) and we all agreed it would be a good way to get much needed vegetables into our meal. The colors of the dish were visually stunning and the main plate consisted of succotash, beets tossed in buttermilk, bok choy with kimchee butter, and roasted beets. All of the vegetables were so fresh and we really enjoyed all four of these, especially the beets done two ways. For the rest of the review and pictures: adamandvivian.com

    (5)

  • Lyrad V.

    My husband and I were excited to try Husk for the first time over Valentine's Day weekend. We had a nice time and the service was excellent, but in a way I feel that they are trying to be too innovative when it comes to serving up Southern cuisine. Some things were absolutely amazing. Other things were just not that good. I love that the restaurant is located in a beautiful historic home just several blocks from downtown. The ambiance is nice on the inside-it's an old home but more modern colors and decor on the inside. Our server was pretty familiar with the wine list and with descriptions of items on the menu. We both enjoyed our glass of wine. The best part of the meal by far was the fried green tomatoes served with pimento cheese garnished with thinly sliced jalapeños. The tomatoes had been pickled, which made for a unique flavor which paired wonderfully with the pimento cheese. And the spice of the jalapeño gave it a great kick! They were the best friend green tomatoes I'd ever had. For the main course I decided to try the vegetable plate. While everything tasted pretty good, the meal was very starch heavy. The five items included braised turnips (starch), maple sweet potato hash (starch), grits with tomato broth and a poached egg (starch), lima bean succotash, and charred broccoli. I really liked the sweet potato and the grits. I just wished there would have been more green on the plate. And I felt it was a little overpriced at $25. My husband had the chicken with potato dumplings and carrots. The chicken was tender and good, but the dumplings and carrots were somewhat flavorless and there was not much of it on the plate being the only side. For desert, we tried the hot butter rum and cornmeal savarin. Our server described the dish, and it was served just as described. It was a cornmeal donut-like pastry infused in the hot butter rum and filled with pastry cream. Sounded good, but when I took a bite I was overwhelmed with a lemony flavor! Which was disappointing because I do not like lemon flavor in my cakes and cookies! And the savarin was a little dry and tasted more like cornbread and less like dessert. My husband thought the same. It was one of the most disappointing desserts I've had. The cream mellowed out the flavor a bit, but I wished there had been more of it! Overall, I'd like to give Husk another try as the hit the spot in some areas, but missed in others. It just wasn't quite as good as the hype from start to finish.

    (3)

  • Adam S.

    Make reservations and go. Elevated comfort food that's in no way pretentious, mostly because of a friendly host and wait staff (which is rare for places like these). Food and cocktails were amazing and the building itself was incredible. The smokehouse and garden out back mixed with the two story building make it feel like some sort of epic foodie compound. I went here with my brother and it was really memorable, we even ended up buying the brandy that was used in our drink when we went home.

    (5)

  • John I.

    Always a great experience . Wonderful brunch with spicy Bloody Mary's and the great French Toast. So full...

    (5)

  • Kimberly W.

    I really don't know what all the hype is about for this place. The menu is very small and electic. The prices are high and the portions tiny. I would only go back if a client requested to go.

    (2)

  • Eden O.

    This was our first night in Nashville for our girls weekend. We had made reservations a few weeks in advance and were still only able to snag a 9p spot on a Thursday night (in other words, plan ahead). This restaurant is located in a restored Victorian home. We were seated downstairs which had giant windows and very tall ceilings to display grand paintings and hanging chandeliers. They have a good mix of entrees and firsts, gives you a chance to try unique items such as pork ears or bone marrow but also southern traditional dishes like shrimp and grits or grilled catfish. Our table shared a few of their firsts and then tried a mix of entrees as well. Albeit the food took a looooong time to be delivered, it all tasted amazing and fresh. Fresh as they should. . . this restaurant prides itself on having local farm fresh ingredients. When you first walk in to the restaurant you can see which farm each ingredient is sourced from. Ask for extra bread and butter, those lil nuggets were heaven. Very friendly server, true Southern charm. Did I mention that I love how every Nashville restaurant will split the bill without hesitation for each person. I LOVE IT.

    (4)

  • Caitlin F.

    We didn't have a meal, we came for cocktails and a small plate. Bartender was super chill and friendly. Drinks were awesome (got the Little Virginia I think in was called). Oysters were amazing. Even the bread was awesome. Wish we were able to stay for dinner!

    (5)

  • Mark K.

    This restaurant is absolutely awesome. From the bar, to the service, to the food....MOUTH ORGASM! If you eat no where else, YOU MUST EAT HERE! However, it is not cheap; But what food worth having doesn't cause you to have to either spend calories or money!!!??? LOL. ENJOY!!!

    (5)

  • Zach S.

    I have been wanting to come out here for a while and just never made the time, my wife and I made reservations for our second anniversary last Wednesday and from start to finish everything was disappointing. The service was prompt however the server couldn't tell me what 3/4 of the terms on the menu actually meant (I knew them. A friend was previously a butcher here and we eat rather adventurously) but it's her job to know these things as the server. The Charcuterie board felt thrown together without any real thought. My entree was bear creek farms pork, mushrooms, ramp sauerkraut and grilled allium Over all the meal wasn't bad. Just poorly presented. Leaving a vast expanse on the plate looking like they forgot to place the main course My wife didn't even order because from start to finish we were pelted by fruit flies, I'm not sure if it was just us or everyone that was seated downstairs on those excuses for a table. She was disgusted. Lastly, I should have sent the $16 old fashioned that was syrup on the bottom and whiskey on the top. But at that point I just wanted to leave.

    (2)

  • Liz H.

    I went to the Charleston location a few months ago and loved it, so when I heard there was a Nashville location I put it on my list for my next trip! We had a group of eight girls in for a 35th birthday party and Husk was our Friday night dinner choice. The atmosphere is awesome--it's in an old house and has lots of different rooms all with a slightly different ambience. We ordered lots of things to share and I don't think any of the dishes disappointed! The pork belly sliders and the hominy pancakes with pimento cheese were particularly awesome. Great staff, too!

    (5)

  • Shardool P.

    Despite my low rating, I have to say the Husk space is beautiful in it's humble form. I loved how I felt like I was walking into someone's home and the front dining room was very comfortable and on par with that vibe as well. This place is tough to get a table at, so plan in advance! We arrived and there were no tables at 9pm, so we decided to visit another place for a drink and return at 10 when they said they would have one for us. Upon re-arrival they asked us to wait at the bar and we were finally seated about 30 minutes past our reservation time. The cocktail that two of us ordered, which was a twist on a Moscow Mule but with a much welcome subtle kick, was balanced and fantastic. Honestly the best part of the experience! We were hungry so we quickly decided on and ordered a number of small plates to share. Sadly after reciting our order back to us wrong twice and refusing to insisting on memorizing it after I suggested maybe writing it down, they did forget one of the 5 items -- the cornbread of all things! They did rush it out to us after the meal and upon cutting it open it was brutally undercooked inside, so that was kind of the icing on the cake, but I digress. The shrimp and grits were pretty tasty with a really nice smokey flavor to them! Possibly the best grits I've had, but I'm not a big fan to begin with -- unfortunately the dish wasn't very hot so that really detracted from the quality. The Carolina rice griddle cakes we were expecting to be a little bit more flavorful but they were quite bland and the pimento spread didn't really pop in flavor. I'm a big soup person so I was set on trying the cauliflower soup, which was good but not great. I was expecting the cauliflower to be cooked, not somewhat raw, and the soup again wasn't that hot. I thought it was good but not worth the $11 price tag ... however the presentation was very cool, with the liquid to the side and the ingredients to the opposite side of the bowl. The best dish by far was the pork buns, which were delicious and filling, though one of them had no slaw so yet another sloppy kitchen mistake which seemed to be the theme throughout our meal. We were pretty happy with the amount of food as well, and for about 35/person with a drink we weren't complaining, though if I were in charge of this establishment, this level of sloppiness would certainly raise a brow! All in all I enjoyed the ambiance, the delicious drink, and some of the food but multiple misfires unfortunately made our experience fall short of their reputation and so I would say the hype and wait were not worth it.

    (2)

  • Justin R.

    Amazing- arguably the best meal I have ever had. The charcuterie plate appetizer was to die for and the cheddar biscuits were amazing. The fried chicken skins were also bomb. Basically, this place was the shit. The coolest southern vibe I've experienced. I wish Sean Brock was my private chef... When i win the lottery I will have him make every meal for me and deliver it to my bed. We have the white chocolate strawberry tart for dessert and it was refreshing. I'm drunk because the drinks were so tasty we kept getting more. Wonderful graduation present for my girlfriend. Husk I love you!!! :)

    (5)

  • Jenny K.

    Service was excellent. Food was a hit or miss depending on your taste buds. I fell in love with the oysters but was underwhelmed by my steak entree. The pesto sauce on top of my steak was entirely too salty for my appetite (and I LOVE salty). Our asparagus appetizer tasted absolutely awful but our waiter was very kind about it. The atmosphere is awesome, but not sure I'll go back.

    (3)

  • Hilary H.

    When you are an expensive/ higher end restaurant , I'm forced to be more critical. It really is lovely inside and is equally beautiful on the outside... It just seems to be overpriced for the quality of food you get. Our server was knowledgable- he Recommended the catfish or pork so I ordered the pork. It looked pretty but honestly it was hardly edible. I've had a lot of good pork cheek and shoulder in my day - and this fell very short. There was so much fat in the pork I almost gagged. I dunno, maybe some people like a lot of fat?? To me, it was just gross. my husband ordered the steak which was delicious. It may have been over salted slightly but still it was very good. We each ordered a glass of wine and a glass of cider and we agreed they were very weak pours. With an appetizer, 4 drinks, and 2 entrees our meal came out to $150..$180 with tip obviously. I just feel that the quality of our meal was not even close to a $150 value. Probably won't go again unless someone drags us out for a special occasion

    (3)

  • Valarie W.

    Kevin was our bartender and made the evening fun. We ordered the shrimp and grits ( flavor a were perfect) and the bbq ribs topped with peanuts and scallions ( the peanuts added a unique flavor that I liked). The peanut butter pie was creamy a fluffy, yum.

    (5)

  • Marshall V.

    I love this place because who doesn't love salt? The food (for Nashville) was fairly priced for a classy casual restaurant. An entree is around 25-40 dollars BUT... You're getting AT LEAST 100 dollars worth of salt so it's absolutely a great deal. The environment was fantastic. The interior design and vibe put this place on the high end of the best places in Nashville. With a quintessentially southern touch they have things like catfish, cornbread, camo hats with their name printed on them for sale, and an acrylic painting in the bathroom with a guitar on it. As a cultural nod to something the south values - horses - the food is seemingly prepared and then infused with an entire dissolved salt lick. I do like this place to be fair... I recommend it for a date or even a place to have a long conversation with friends or family over a drink, food or some salt. It's of course beautiful inside and out.

    (4)

  • Adam L.

    I had heard about Husk in Charleston, and was pleasantly surprised to find this version in Nashville. I got there a little late, just after 9 on a weekday evening, but the dining room was still jammed, and the kitchen was busy. I found a seat at the downstairs bar and enjoyed a local IPA. The bartenders were putting out some beautifully crafted cocktails and the bar was about full. I had some roasted oysters with preserved lemon and nduja (intrigued by the combination) and roast pork sliders. Both were outstanding and just enough food. Service was prompt and friendly despite being as busy as they were, and the food was top notch. Now I have to get back there for a proper meal.

    (5)

  • Christa P.

    We went here for my birthday and we were really looking forward to the perfect evening. We had an overall good, not great meal. Heres the highlights: Pro's: -Great wine/cocktail list, along with a bourbon tasting -Great menu selections, vegans really enjoyed their plates, while we had multiple meat/seafood choices -Decor is stunning, it is beautifully decorated and the ambiance is amazing. -Special touch of Happy Birthday Printed on menu Cons: -Overcooked steak. The death of a good meal. We purchased the off-the-menu bone in, dry aged, 48 oz ribeye (which was really expensive). We ordered it medium rare, and we cut into the middle when it came out to us, and it was medium-well. We told the waiter right away, who said he couldnt just take it back he would have to ask the manager and would be back. The manager came and apologize immediately and sent it back to recook. The problem was the other couple already got their meals and had to have it get cold while another 30 minute steak was cooked. The service got better as they brought us out some fried cheese cakes to hold us over while we waited for our food. Overall good experience, but service was lack-luster and confused when unhappy.

    (4)

  • Chelsea W.

    Simply amazing! My boyfriend and I are in Nashville on vacation and Husk was recommended to us by a few people. We both agreed our meals were spectacular and deserving of a spot in our top five meals ever. We started with the beef tartar, he had the beef and I had the chicken and we finished with the chocolate cake with toasted marshmallow and hickory smoked ice cream. I highly recommend Husk! Not only was the food perfect, but the atmosphere is neat and our waiter was so knowledgeable and helpful when it came to the menu. We can't wait to come back to Nashville and eat at husk again!

    (5)

  • Nashville T.

    I love husk. Food is spotty in quality. Desserts are so so. Drinks are great. Go downstairs instead of spending evening in stuffy dining room.

    (4)

  • Blake B.

    This place was written up by GQ, Zagat and recommended by a friend that lives in Nashville so we couldn't pass it up. We had a lunch here and really enjoyed our experience. I love how it's set up in an old house/mansion as it's different than most spots you dine at. We came here for lunch. We started off with the deviled eggs. I got the shrimp and grits which was really good. My wife and mother in law shared the catfish which was a huge meal. They didn't have anything for kids so they made him a special grilled cheese which he loved and the table next to us ordered it right after us.

    (4)

  • Erick N.

    I had the privilege of experiencing three very different meals at Husk while visiting from Chicago. This included a weekend brunch, a dinner, and a special event held in the Stables at Husk which involved an hour long presentation by Chef Brock and guest Chef B.J. Dennis on Gullah/Geechee cuisine followed by a collaborative tasting menu themed on this style of cuisine. While the special event at The Stables was the highlight (incredibly fun and informative evening with great people, amazing food and such a lovely intimate private dining room) Husk was three-for-three in delivering a great all around meal. We loved the neighborhood feel of Husk; just a half mile walk from our hotel (Omni) near the bustling tourist district, Husk is located on a serene block and has a beautifully landscaped exterior including a well manicured garden where they grow a lot of the accompaniments for the food. The interior of Husk is equally impressive; skylights and massive windows overlooking the garden and provide an airy feel, the walls are adorned by stunning paintings, the leather chairs are extremely comfortable and the serving pieces rustic and beautiful. The warmness and attentiveness of the front-of-the-house staff mirrors the beauty of the space. We were impressed with the high level of service across all three meals; very genuine people that ensure you are well cared for and absolutely no stuffiness or pretentiousness. The meal at the Stables was one of the most well run special events I have attended and made for an extremely memorable evening; I highly recommend attending an event here if you have the opportunity; the space alone is so intimate and majestic. Husk also came through on all three meals with regards to the cuisine. I love that their menu is tweaked daily based on whatever ingredients are freshest and available; their website each day posts both the day's lunch and dinner menu shortly before service commences. The menu is somewhat compact yet still diverse featuring southern cuisine with a large farm-to-table emphasis. If I could narrow down my summary of Husk's cuisine to a few words they would include fresh, consistent, well executed, balanced, beautiful, interesting and delicious. As great as the proteins were I was extremely impressed with the fantastic job Chef Brock and his team do making vegetables the stars of some dishes and elevating them to a level that rivals the meat and fish dishes. One of my favorite courses across all three meals was the plate of southern vegetables; listed as an entree during our brunch my wife and I split it as an appetizer and were in awe of this dish; four different presentations each featuring a different vegetable with a unique preparation such as corn used as grits and topped with an egg. Another impressive aspect of Husk is the emphasis on using the entire animal; so many times I have tried organ meats and lesser cuts at restaurants and been put off by an unpleasant texture, but the crispy pig ear appetizer at dinner - a play on Asian lettuce wraps - was beautifully presented and insanely delicious; crispy exterior yet so tender and immense flavor; definitely a must order dish if on the menu. The hominy and ramp Johnny Cakes were another star dish. Portions were on the generous side for upscale cuisine and we left all three meals quite full and feeling as though we had received a good value for the price tag. I am so happy to have had the opportunity to experience these different yet amazing meals at Husk and definitely will be back next time I travel to this wonderful city.

    (5)

  • Kara C.

    Killer staff. Drinks and first were amazing. Dinner was meat centered. All four seconds were rich with a slight exception to the chicken. It's a must go. Try lots of different dishes.

    (4)

  • Kelly P.

    I don't tend to go to such "hip" places until the hype dies down. I'm sad I waited. The food was great! So impressed that there is an ever-changing menu with more than two options to pick from, just in case you aren't a fan of a certain item. I am obsessed with the fact that the location is an historic Nashville home. They even turned the old stables into an additional section of the restaurant. There's even parking, so that's a win! It's Southern food without automatically being full of lard and grease, which don't get me wrong is fantastic. I got the trout and my companion got the catfish, with a starter of the rice cakes and spicy pimento cheese. Wish I had saved room for the enticing sweet potato pie. The only con was the longer than necessary serving time. The waiter even said to order the entree at the same time as the shared dish, as it would be a "substantially" longer wait if we didn't. He then said, "if you don't have anywhere to be, order later, because it will take a while." Excuse me?

    (4)

  • Stephanie C.

    We went to Husk for our anniversary. It was lovely, but a little hit and miss. Let me start by saying that Husk has the best atmosphere of any restaurant I've ever been inside- in my entire life. What they've done with an old historic home on Rutledge Hill is beautiful. It should be seen by anyone hoping to restore a building to its former glory. It's classic and modern at the same time and super duper cool. The food was good. But it was a little inconsistent. We started with fritters that were just okay. Followed by some of the best bread I've ever had in my life. My husband had a steak dish that was itty-bitty. And I had a vegetable plate it could've fed three people. Actually, the vegetable plate is the one thing I would definitely recommend from our meal. It's great for sharing and would make a super appetizer for a larger table. I also tried all four of the cider beers on the menu. They leaned towards crisp, dry Champagne. I like that I could order them by the glass as opposed the bottle, but I'm not sure I would order any of them again. All in all it was a nice evening out. I will try again.

    (4)

  • Hef M.

    Husk delivers all the Nashville southern charm you come to expect and then some. Set in an old, beautiful Victorian style home, this place almost feels almost stuffy at first. But once inside Husk offers a unique atmosphere perfectly blending both fine dining with a cool, sophisticated hipster feel. The dinner menu, filled with southern dishes, favors a seafood mix - think Charleston or New Orleans. And the drink menu did a nice job of staying true to its southern roots featuring a variety of Bourbon drinks and southern brewed beer. Overall Husk was a great experience and meal even though it was a little bit pricey, so it probably won't be a regular stop. However there was a nice bar in a private room in the lower level that I'd love to go back to for a quick drink or happy hour.

    (5)

  • Ed P.

    Simply outstanding. The veggie plate was probably the best meal I have had thus far this year. While not as scenic as the rest of the restaurant, the bar in the lower level has full menu service and it's own cast of characters. Enjoy!

    (5)

  • Crystal T.

    Ill be honest, I was expecting husk to be pretentious. It was anything but. This farm to table restaurant masterfully fuses the world of fine dining and your Southern grandmas kitchen. Located in an old house, husk has still maintained the feeling of an old home. The restaurant is beautiful and down to earth. The decor is homey in the best way. The atmosphere is relaxing. The staff is welcoming. And, most importantly, the food is delicious. The first thing you walk past is Husks open kitchen, where chefs and servers meticulously plate and examine plates before they go out to tables. Though a bit pricy, you really get what you pay for. Our server, Allie, was wonderful. We felt as if she had just welcomed us into her home. We went with her recommendations--mkt fish (trout) and the smoked chicken. Both were delectable, well balanced, and prepared to perfection. In short, we'll be back. We can't wait.

    (5)

  • Jonathan V.

    Let's face it. No matter what you read on Yelp, if you are considering going to Husk for the first time, nothing you read here is going to change your mind. You've heard too many good things about it. I wanted to like Husk. I really, really, really did. My girlfriend and I came here for brunch. The menu was extraordinarily reasonably priced for being a "high end" restaurant in Nashville. We ordered the sweet potato donuts, cast iron lemon ricotta pancake, omelette, and split a cheeseburger. It came out to about 50. Unfortunately, not a single item on our table was worth the money. The sweet potato donuts were... bland. Even sweet potatoes on their own have a bit of flavor to them. I still can't wrap my mind around why these weren't flavorful at all. The pancake was similarly unflavorful. Something was just missing here - a sauce, some sugar in the batter, I don't know. The items were cooked well but did absolutely nothing to the palate. The omelette was just OK - tastier with a creamy filling but nothing really spectacular. The cheeseburger was the biggest letdown of the meal. I had heard so much about this legend, seen so many pictures on Instagram - there's no way this burger could be bad. I picked up the burger with my hands, and, the bottom was grossly soggy. The meal pretty much began and ended right there. The "special sauce" really is nothing to write home about. The double patty is just plain excessive. On top of that, it tasted cooked more than medium well... what??? The service was spectacular, parking was easy, decor was top notch, prices were perfectly reasonable. But, I just can't bring myself to come here again. Try it for yourself and see how you fare.

    (3)

  • Kathy D.

    We were in a private party in a little house in the property. While the service was great, the food was okay. The portions of the vegetable to protein (chicken dish), was way off, the beef (meat dish) was almost impossible to cut with a one sided-serated knife. I had to ask them to bring it to the kitchen so they can cut the meat for me. It was tough. The pork dish was good. The desert was okay. The wine selection was good, and I wish that the food was as good as the wine they served. I was disappointed since I saw really great reviews from other people. Maybe the quality of the food was difficult to manage for a party of 42.

    (3)

  • Michele F.

    After reading all the reviews and getting an email from Tasting Table about Husk we were excited to have another go to restaurant in town. The specialty cocktails at the bar where great and the waiter was very entertaining but that was all that was good about this place. We started off with 4 different appetizers. So many people on Yelp raved about the shrimp and grits and honestly we could not see why. There was nothing special about them. Every appetizer was over sauced. The oysters were just swimming in a hot sauce that totally overwhelmed the oyster. The beef appetizer was covered so much in peanuts that we had to search for the beef. After that we decided to forgo any main course. They could use an interior update as well. The chrome chandeliers and purple walls make you feel like you are back in 1980. It doesn't really go with the historic building, jeans and aprons. Needless to say we won't be coming back. There are too many other great places in Nashville.

    (2)

  • Jack V.

    Husk features nouveau southern food that is markedly uneven. The menu claims daily rotation, but doesn't seem to change much day to day. I'd call it more a seasonal menu with a daily special or two. We started with the shrimp and grits (phenomenal - possibly the best rendition I've ever had of this classic), a salt cured wreckfish (decent), and their signature charcuterie plate (a diverse sampling great for sharing). Among the entrees at our table the Plate of Southern Vegetables was by far the standout and one of the best vegetarian dishes in the city. A lamb entree was flavorful and well cooked, but tiny in size. The beef, catfish, and swordfish entrees were all ok, but neither inventively prepared nor paired with great vegetables or grains. Chocolate and coconut pies were solid, but unspectacular. Given the price point and decidedly inexpensive proteins ($28 for catfish?!) I expected a lot more of a wow factor. Husk seems to aim more for well prepared Southern staples, rather than high brow interpretations. And if you're looking for Southern staples, Nashville is rife with them at lower prices points and better service. The hipster server vibe at Husk (replete with flannel shirts and handlebar mustaches) continued over to cooly inattentive service. The menu was never explained in detail and questions were met with curt replies. Alcohol orders were forgotten and our whole table sat with empty water glasses. Overall an interesting concept that likely won't last once the novelty has worn off. There are too many new restaurants in Nashville serving the exact same type of cuisine with better food and service.

    (2)

  • Jennifer R.

    The place was booked so we sat at the bar, which was perfect- service was great!! The charcuterie was amazing, the shrimp and grits were decent. The beef dish was strange, not sure if it was the fermented broccolini sauce but the whole dish was different, huge portions of beef. The desserts were the worst part, very bland we had the double chocolate cake and the coconut cream pie. Not impressed I would skip dessert. But a cool atmosphere and good service.

    (3)

  • J T.

    Everything lives up to expectation. Unique, exceptional cooking. Great cocktails too.

    (5)

  • Thomas B.

    One of the best meals of the last year. I wish I had written my review months ago when I was there in 2014 so I could provide details. Was a great meal. Friends brought wine and were hit with a big uncorking fee which was a mild bummer.

    (5)

  • Layne P.

    We didn't find that it lived up to all the hype. It felt as though too much emphasis was placed on traditional "southern cooking" ingredients. We ordered every appetizer on the menu except for two. After eating the BBQ'd chicken skin and charcuterie offerings I felt like my mouth had been taken hostage by a grease terrorist. The pickled vegetable garnish should have helped to cut the fatty taste, but it lacked imagination (not the choice of vegetable but the pickling). The steak tartar was great, but on the heels of all the other animal fat I had already eaten along with the fantastic cheddar biscuits and honey butter - I felt like I had already over eaten. The only real salad course had some good bites and flavors, and then some that were only so-so. Kevin behind the bar did a fantastic job, and the drinks we tried were all top notch. The courses came a little slow for my taste, but I also understand that it takes time to create food art. Maybe I am just not cultured enough yet to "get" what they are doing, but I know what my tastes are and this place needs a little tweaking from my perspective. Bottom line- If we are going to drop $200+ for a meal, we would probably decide to go to Etch or try to get a spot at catbird seat for a little more $$$$.

    (3)

  • Sheena T.

    Husk was really the only choice for me when deciding where to take my best friend from California for her last dinner in Nashville. Be warned, their reservations fill up FAST. I looked for tables at 7:00 on a Monday night, they only had 5:30 and 9:30 available. Damn! Granted, it was on Sunday, but still. Who knew Monday night would be packed! The building is stunning. The interior felt rich and opulent, but also somehow modern at the same time. Very nice. We sat in the upstairs dinning room, and ordered some very tasty cocktails. They were quite delicious, and they have an impressive selection of whiskey's, bourbon, and rye. They also offer whiskey flights. My boyfriend was in heaven. Our waiter was exceptional. Not only did he give us a full five minute spiel about the dinner, he used unusual terminology and phrases that were hilarious. He was quirky and awesome. We had so many options for our meal it was hard to decide, but we ended up having the smoked chicken wings with white sauce, corn cakes with home made pimento, and a corn dish. The corn was out of this world good! Definitely the winner of our dishes. My corn cakes were good; but there wasn't enough pimento to cover all of them. Just needed some more cheese and I would have been all good! Our entrees were the chicken and dumplings (dumplings on the side), grilled catfish with a fish head stew (sounds gross, but I assure you it was not!) and pork with mashed potatoes. The chicken was HUGE and very good, but my catfish won out in terms of awesomeness. That fish head stew (fish heads ground up fine and made into a crazy flavorful broth) was unique and delicious. Definitely the stand out dish. Of course no Southern meal is complete without dessert, and we ordered two (hey, my friend was on vacation, so that means I am too) we had some kind of a version of chess pie and a salted caramel and chocolate concoction that was crazy good. MMMM. We were stuffed to the brim but sent my friend back home with an extra 5 pounds, just like any good Southerner would. Husk is exceptional, and I would recommend it highly to anyone! Make reservations a good way in advance if you have a specific date/time you'd like to visit!

    (5)

  • Dennis M.

    Excellent burger, smoky, woody, juicy... Really damn good and a very cool spot in a Historic building. Priced well.

    (4)

  • Lisa W.

    I really enjoyed it. I had read reviews on yelp that made me rather nervous. I would say it was good, modern interpretations of classic southern foods. It is not the French Laundry. And I honestly liked Chadwick's a bit better (restaurant that used to be in the same space) But it was good food, a pleasant atmosphere (Local potter Caroline Cercone makes the serve ware) and I would love to go back next season since it's a seasonal menu. We opted to share several First courses. The shrimp and grits, fried chicken skins, sunchoke steak, beef tartare. And a Seconds southern vegetable Plate. Capped it off with double chocolate cake with hickory ice-cream and toasted marshmallow. The bar menu has so many lovely things but I started off with a hot toddy (lay me down, or some Faulkner inspired name) It was a really good meal.

    (4)

  • Tracy B.

    We all agree, and some of us have been here two nights in a row! This place is fabulous! We highly recommend the shrimp and grits and the pork. Save room for dessert. We all tried something different and shared...all delectable. The mad mixologist (chemist), ice cube balancing bartender Will was very knowledgable and entertaining! Definitely will be back (again).

    (5)

  • Katharine C.

    Husband and I had a great visit to Husk this past Monday evening. We had early reservations as we had plans in the evening. When we arrived it was about 5 on the dot and the staff was still finishing their pre-dinner meeting. We were advised that our table would be ready shortly and in about five minutes we were seated. The service from our waiter was great. We had eaten a late lunch, so we only ordered entrees. I ordered NC catfish, my husband ordered the Bear Creek Farm steak. My catfish and the green garlic sauce as well as smoked mashed potatoes was a perfectly paired bite. It was so good. I could have ordered another and eaten the whole thing, despite not being very hungry. The food was artfully delivered as well. My husband's steak was delicious and well prepared but we just didn't like the flavor as much as my catfish. Nothing wrong with the dish, though. I ordered the fireflower cocktail and it was amazing. We definitely enjoyed our visit.

    (5)

  • Maggie M.

    Dined here in Charleston location last summer loved it, so thought would try Nashville. The atmosphere is slightly different for lunch and dinner. We ordered lots of things to share and everyone loved the different dishes ..food and drinks were delicious. Great place for Nashville!!!!! Great staff...beautiful old home.

    (4)

  • Real D.

    Loved the steak tartare. I'd pass in the pig ears/asparagus. Great atmosphere & service is excellent!!

    (4)

  • Gillian W.

    Wonderful meal . Start to finish but particularly the fried green tomatoes and the catfish . Excellent service , just the right amount of attention

    (5)

  • Michael H.

    Had brunch Saturday at noon. The other reviews are spot on. The food, cocktails and service were exceptional. This restaurant has a clear vision of what it wants to be and accomplishes it with perfection. Started with the oysters (to die for) and wedge salad, shared the hanger steak and shrimp and grits and finished with coffee and sea salt caramel ice cream. Hint, reservations are hard to come by, but the bar is always first come seating and they serve the full menu AND they have now opened a small side patio that is also first come first seated.

    (5)

  • Darah K.

    Excellent food. One of the best meals I've had in Nashville!

    (5)

  • Brooke S.

    Nothing special - meal was fine but ive had much better just down the street. Would send folks to City House, Kayne Prime, M., Silo etc before sending them to Husk.

    (2)

  • Daniel S.

    Is Husk THE best restaurant in Nashville? Maybe, maybe not. It is definitely ONE of the best though. Almost like a gourmet meat and three, you have to be aware that even the items that seem familiar may be prepared uniquely. But if you give them a try, I think you'll be pleasantly surprised. Service is helpful and friendly.

    (4)

  • Danny N.

    Make sure to get a reservation or you risk not getting a seat . I was enough to get a seat at the bar to eat. I ate here a month or two ago, so I cannot go into that great of detail but the pork chop was one of the best I've ever had. I recommend trying it out.

    (4)

  • A.J. T.

    We went for my Birthday lunch,---Absolute horrible!!! Service was good, Decor was nice, and food was way over priced!!! It's a nice place for a day out with your girlfriends and if your in the let's try something different mood....

    (1)

  • Queen B.

    2nd dinner here... 5 of us went for dinner and one sent back his dinner of chicken and complained of his $10 appetizer that was less than 1/2 cup. Three of us had the pork duo and when I asked everyone to rate it, it got a 3 out of 10 rating. ribs got a 10 rating. pig head got a 4 rating. fried chicken skins got a 6 rating. catfish got a 9. Service was good and attentive. food was small portions and mediocre. Not sure what happened tonight, but not everyone was happy and had stuff taken off their bill. Out of 5 of us, only one person was completely satisfied with their meal.

    (3)

  • Amy R.

    I decided to try this place out based on a recommendation. I was extremely pleased. The location is beautiful, it is in an old home looking over the Cumberland River. We got there an hour before our reservation and had drinks at the bar, delicious, unique cocktails and wonderful service. The bartenders were the perfect combo of witty, sarcastic yet very attentive. I defiantly recommend arriving early just for the bar atmosphere and drinks. Then dinner came and I was even more impressed. Everything was excellent. The service was outstanding. Overall one of my favorite restaurants in Nashville.

    (5)

  • Bridgette C.

    I had been wanting to go here forever and finally got a chance to break away from work one day for lunch here. I figured I'd be satisfied with one good meal here. Well, I was wrong, because I want to go back again and again. First of all, can we talk about how GORGEOUS this place is?! What a beautiful open and yet cozy place to dine. Huge windows, lots of light, and yet its kind of like an old house. Its just stunning to walk into. And you can see the food being made in the open kitchen with will only make it harder to decide on what amazing dish you want to try. As this was lunch, I got their burger offering, as it was taunting me from the kitchen when I walked in. And WOW. I am normally not a fan of seasoned meat (why does it need to be seasoned?! What's wrong with it?!), but this burger was incredible. No condiments needed for this awesome creation. And it came with real roasted potatoes, seasoned perfectly, which are better than any French fries could ever be. The staff were all so friendly as well. I would come back here in a heartbeat for another lunch or dinner. Oh and they have a gorgeous fence with pears growing on it out by the parking lot and it was all I could do not to grab one. This place was so beautiful and had such great food. I can't wait to go again!

    (4)

  • Diana S.

    This is a beautiful restaurant, in a converted house that I would guess to be around 100 years old. I know that the original Husk is in Charleston, and for some reason I assumed this location would be preparing foods more Middle Tennessee-centric, but I would have to say it is more South Carolina with a nod to Tennessee. Which is fine. For an appetizer we had the pimento cheese with South Carolina rice cakes from a 100-year old recipe. I am very particular about pimento cheese, and this was good, but I have to say that the rice cakes by themselves were fantastic as well. Crispy outside, tender inside with a nice depth of flavor, they almost had a meaty taste to them. The shrimp in the shrimp and grits was as good as I've had - cooked perfectly, and without any strong herbs or spices to mask the flavor, for when you can get fresh shrimp from the South Carolina coast, it doesn't need any embellishment. The grits were another story. They were soupy, which could have been from the shrimp, but whatever. Soupy grits don't cut it. The vegetables, especially the grilled eggplant, were delicious. Fresh from the Husk garden and prepared in a way to highlight them best. The beets were roasted with a touch of sour cream, vegetables lightly sauteed for the succotash, beans grilled just enough to soften and buttermilk added to the potatoes for a nice tang. The peach tart with honey pecan gelato was a bit of a miss. The peaches were too cold to really taste and the gelato was rich without much flavor. We were looking at the grill on our way out (the kitchen is fairly open) and were invited in to take a tour of the kitchen. We declined, but I thought that was an extraordinary offer, especially at about 7:30 during dinner service. I will definitely come back, if for no other reason to sample some of the unique cocktails they offer that are made with herbs, spices, juices and sodas. I'll skip the wine and try those. Final tip - make your reservation early, or call instead of making it online. I made a reservation for 2 on a Monday night and could only get 5:30 or 9:00. So we took 5:30, but there were empty 4 tops the whole time we were there, which I assume they holding for groups of four. Seems counterintuitive to me.

    (4)

  • Laura H.

    Husk lived up to all the wonderful reviews and press it has received. The restaurant is in an old, beautiful house, and the staff was very friendly and extremely knowledgeable of the menu. We started with the chicken wings, gourds and johnny cake appetizers. The johnny cakes were my favorite - crispy on the outside and moist and dense on the inside. They were accompanied by pimento salad and very thin strips of chipped beef. I think I could have made a meal on this appetizer alone! The warm rolls with honey butter that were brought to our table were heavenly. I rarely eat bread, but I figured they wouldn't be your average rolls, and I was right. The outside of the roll was light, salty and crunchy with a sweet inside, further highlighted by the honey butter that accompanied them. We asked our server what was in the rolls, as they were like none we'd ever had, and he said it was the pork lard used to make them. For my entree, I could not decide between the pork or the vegetable plate. However, our server had me at "pulled pork wrapped around pork belly" when asked for his recommendation. The pork was very flavorful and tender, accompanied by potatoes, cabbage and shiitake mushrooms. My friend got the vegetable plate that consisted of five unique twists on Southern favorites - from hush puppies to roasted vegetables to the most delightful green gazpacho. I wanted a gallon of it with a straw! I have already pre-ordered Chef Sean Brock's Heritage cookbook and really hope that recipe is in it! I highly recommend making reservations well in advance as it took us several weeks to get in at a day/time we desired, however it was very much worth the wait!

    (4)

  • Lindsay A.

    Our food was absolutely delicious. I had the Southern Vegetable plate which was more like a platter--HUGE portions. Grits with a mushroom sauce and an egg on top, hushpuppies with a remoulade sauce, some kind of succotash with okra, zucchini, and field peas, cold tomato salad, and grilled corn & peppers. The descriptions I just gave are nowhere near as detailed as how the waiter described it, but this is the kind of place where you just don't ask questions and accept the delicious food in front of you. We also tried the chess pie and chocolate pudding--both excellent as well. Oh, and did I mention Reese Witherspoon was eating at the table next to us? No big deal.

    (5)

  • Drew M.

    Based on 3 visits during lunch. Go here for lunch. Now. Each time we visited I enjoyed my meal. The Cheeseburger is incredibly awesome, with gooey cheese and a really nice soft, buttered bun. I've also had the fried chicken at lunch, and honestly it might be the best I've ever had. Its got a little bit of spice, with a lot of crispyness, and its just about perfect. The vegetables also star here, so make sure you give 'em a try.

    (5)

  • jonathan f.

    Been wanting to write a review for this place for awhile since I went over a year ago. In short, it is way too gimmicky with their food and while it is novel to get "southern" gourmet food, it is in fact, not at all gourmet in taste. The environment and the actual location is the only redeeming factor for this place. The service wasn't bad but - I'm more of a food vs environment type of person but it was such a disappointment for my girlfriend's birthday dinner. To think I had to actually wait to try to get reservations for this place make it worthy of the 1-star. Had the shrimp and grits, meh. Pimento cheese and wafers, meh. Bone marrow, meh. I can't even remember the dessert.

    (1)

  • Allie R.

    My brother has been a huge fan of Sean Brock for a while and was very excited to visit Husk while he was here in Nashville. Three of us had dinner there with high expectations and a lot of excitement, and we were not disappointed. We got so much food it would take an entire novel to write about all of it. We ordered 5 small plates, two entrees, and a dessert, which is a fair portion of the menu...and we ate it all, every bite of every plate. Some highlights were the griddle cakes with pimento, the best pimento cheese I've ever had the griddle cakes were perfect. The pig ears (which we got because they were out of tails) were crunchy, salty, and had a slight Asian flavor to them. My first time trying pig ears and they were fantastic. The potato dumplings that came with the chicken! They had the slightest crunch on the outside and were unbelievably soft on the inside, I have no idea how they could even do that they were so soft, must be science. The shiitakes that came with the beef dinner were amazing, I hate mushrooms on a normal day, but these had this amazing rich chicken flavor, I LOVED them. The other plates we got were the Tanglewood chicken, Palmetto Squab, short ribs, and Bob Wood's country ham. It was all wonderful. Even the rolls that came out before dinner were amazing, warm, very soft centers, a little crunch on the top. I will say the proportions on some of the plates was a little strange. The chicken and dumplings is a HUGE portion of food while the Bear Creek Farm Beef was a much smaller cut. The pig ears made for a very large "small plate" while the short rib was a few bites. Luckily we got so much food and we shared everything the size didn't matter. Finally, the service. Our server was amazing, incredibly knowledgeable, quick, and attentive. My husband has an allergy to birds and he made sure to check with the chefs that certain proteins weren't cooked in bird fat or made with chicken stock, so we had no worries about any of that. We also went ahead and ordered everything at once and he timed all the dishes wonderfully, usually bringing two plates at a time through out the night. Our reservation was at 8:15 and we were there until 11:00, eating consistently throughout the service. I'm so pleased with our experience, coming here will certainly be a splurge we treat ourselves to again in the future.

    (5)

  • Sejal M.

    The service was fantastic and the restaurant is in a beautiful space. I am glad we tried it out, we have also been to their location in Charleston. My husband liked the trout dish. He says is was a clean dish with a nice herb flavor. Three stars because: 1) The cocktails really weren't very good. On the flipside, the cider was fantastic. 2) I am vegetarian and there were no small plates that were truly vegetarian. In this day and age, I think a restaurant really must have a true vegetarian option in this category to keep the pace, not something they can call vegetarian by leaving the meat/sauce off your plate and still charging you the same amount, as though you had the whole experience. 3) I really found the vegetarian plate to be pretty awful. It was very original, the presentation was beautiful, but it just didn't taste good. 4) I didn't feel like there was a good variety of desserts. There was a lot of chocolate so we got the rhubarb. I found the ice cream and the rhubarb to not really go together. There was some type of grain on the side that I did not find to be palatable. All this to say, my husband ate all of it. Not sure what that really means! On the flipside, the cheese plate was pretty decent and was in fact, my dinner. This may be a better restaurant for the meat lovers.

    (3)

  • Arthur N.

    Summary: Impressive cocktails, but odd choices on the entrees, make for an experience where the bar outshines the plates & service. What I Had: Cornmeal Porridge, Short Ribs, Duck. Cornmeal porridge was delicious, hands down the thing I enjoyed the most. This is a must order. The ember-grilled beef short ribs were very disappointing. The piece of short rib we had was mostly fat (but not the good tasting kind) and the meat itself was dry. Perhaps I came with unfair expectations of meat that falls off the bones, but a dried out dish was no-good. However, the oyster mushrooms were very impressive. A ton of flavor, perfectly cooked, very juicy - really a great job. The duck was recommended as the best thing on the menu - so naturally we ordered it. It arrived ~30 minutes later and was lukewarm. I'm forgiving because they just might have back of the kitchen kinks still to work out, but the duck was dry! Zero for two on the meat. There was also a very odd decision made to put some kind of green emulsion on the plate. I forget what vegetable it was, but it looked and tasted like the run off of a juicer. Tart, bitter, not appetizing. I would absolutely go back, but would probably just stick to ordering drinks at the bar and having a few appetizers; that would have made for a knockout night.

    (3)

  • Carolyn S.

    Food had amazing flavor! Don't plan on big portions, but more about the taste and presentation. The food is pricey, so prepare yourself, but it was so delishious. I went with a group and we all got "Firsts" so we could share like Tapas, so I got to try alot of different things. Everday the menu changes. Their famous burger is only served during LUNCH, so I didn't get to try that! The floating waiters did a great job making sure we had bread, our water glasses were full and that dirty dishes were not sitting in front of us. Our main waitress though, needed to be more deligent - and didn't want to give me change for my bill, which I paid in cash; totally inappropriate.

    (3)

  • Linda A.

    Took hubby out for Father's Day on Saturday night. Our first visit to Husk and we had a very enjoyable experience. The space is beautiful and comfortable with interesting artwork and furnishings. Even their stoneware is beautiful (and made by a German woman who lives in the Nashville area). Our server, Hadley, was informative, fun and very efficient. I had the charcuterie plate as an appetizer and never thought I'd say this, but that was some pretty darn good headcheese! Everything on the platter was delicious and I know I'd order it again. My entree was the plate of Southern vegetables, another home run. Five smallish portions of different veggie dishes and everything had maximum flavor. Hubby had the ribs appetizer and their chicken dish for his entree. He remarked on the great flavor of the chicken several times. It was accompanied by a serving of curds and whey that had a smokey flavor and was so delicious I dipped my hush puppies in it! (Try it...you're welcome.) I also had a couple Drunken Botanist(s)...a gin concoction that was delicious and packed a punch. Hubby had a lager from Jonesborough called Loose Caboose...in fact he had two and said that was delicious as well. Dessert was perfectly sized (not huge) and tasty as all get out. Overall we were pleased with everything. No complaints at Husk. We'd definitely go back! OK...I had a question disguised as a compliment, thank you :) Why not 5 stars? Well, on the way home my husband said, "The food was really good, but not outstanding." I had to agree. I save 5 stars for "OH MY GOD IS THIS GOOD" food. The kind where you can't leave a bite on your plate even though your stomach is thumping. Maybe next time I'll thump...this time it was really good.

    (4)

  • Claire F.

    Recently tried this place when on vacation in Nashville. Was in town for a bachelorette party, found this place online, and it seemed like a nice fancy dinner spot to get the weekend started. I'd start off by saying that I would definitely recommend this place to a friend, mostly because the food was great. Everyone in my party enjoyed her meal, and the appetizers were spot on. Wine was also good, but seemed a bit overpriced. The restaurant itself was also very nice. Nicely decorated, beautiful building, etc. etc. Definitely 5 starts for the ambiance. The only reason I'm dropping my rating to 4 was the service. While the service was great, the servers were almost too polite and professional, to the point that the whole place seemed a bit stiff, and awkward. Seemed unnecessary, as the food wasn't THAT expensive. If not for that, would've been the perfect find!

    (4)

  • Jack W.

    LOVE LOVE LOVE. Husk is definitely one of my favorite restaurants in Nashville. As a Nashville native who currently resides in NYC--it was such a joy to come 'home' to such a great addition to the city as it is another confirmation of its significant growth. Everything we ordered was genius. My two friends and I shared several appetizers: pork buns made with crispy pig ears, aged beef tartare (which was so flavorful and had the perfect texture when mixed with crisp cool celery), fried chicken skins, and the Southern Vegetable plate. Our entrees comprised of a fish stew (OMG, one of the best I've ever had--please ask the server the amount of effort they put into it), chicken, and pork. Their cocktails were awesome some of the best in town--in fact, I know for a fact that they've got some of the best bartenders around. If you happen to sit at the bar, make sure you ask for Jess or Mikey. They two know their beers, wines, and finely crafted drinks. They can make you anything you're craving.

    (5)

  • Sam L.

    The food was well prepared and came with great service. We started with the octopus and chicken skins, which were spectacular and well seasoned and great texture. The chicken and aged duck breast were equally as good, but a tad salty. The desserts, puddings, and French press coffee were a great way to finish the meal. They also have great selection of whiskeys and beers.

    (4)

  • Kim H.

    Had a great Saturday brunch at the bar. Service was amazing, cocktails creative and the Lemon-Ricotta Pancake is perhaps one of the best things i have ever eaten. We enjoyed shrimp and grits and chicken fried steak, as well!!

    (5)

  • Carolyn M.

    We couldn't get a reservation until 9, which is way too late for this little granny, so we chanced it on finding a seat at the bar. No trouble there. Bar service was impeccable - definitely didn't feel like an afterthought diner, which sometimes happens. I started with Nermal's Nose - refreshing and delicious. The pink peppercorn is surprisingly balanced in the otherwise citrusy cocktail. Just be sure you're down with your feminine side if you order it - it is pinkity pink. The rolls with sea salt and pork butter are worth a visit unto themselves. I had the shrimp and squid and smoked okra and roast tomato and was beyond impressed. Goodness in a bowl. We were too full for dessert. Maybe next time.

    (5)

  • Kristina L.

    We made a trip to Husk to celebrate my mother's 70th birthday. I made the reservation through Open Table and made note that it was her birthday and that we also had my 92 year old grandmother with us. I let them know she could not navigate stairs very well and a few other minor accommodations that we needed. Everything on that end was handled with proper aplomb. I was highly impressed with how they met the needs of my grandmother. There were five in our party and we decided to start out with a few appetizers. I was fortunate enough to be the one to select what we were having. I opted for the HUSK deviled eggs with Sunburst smoked trout and trout roe; the Rappahannock oysters with green garlic butter, bottarga, lovage and preserved lemon; Adam Musick's bbq pork ribs with charred scallion and peanuts; and the Bear Creek bone marrow with parsley biscuit, and sweet onion preserves. The smokiness of the trout really came through on the delectable deviled eggs. They were quite tasty. The bbq pork ribs literally fell of the bone. Everyone mentioned how good they were except my mother. She said her piece was a bit chewy. The oysters were divine in their briny goodness. The green garlic butter was amazing. I literally slurped it down and then dabbed out the rest with a bit of bread. Not my finest public behavior, but I could not let it go to waste (instead it went to waist, lol). My favorite of all was the bone marrow. Growing up, I was not a big fan but I have, thankfully, grown to love this treat. The accompaniment of the parsley biscuit and sweet onion preserves offset the salty marrow quite well. Unfortunately for me, it too was my husband's favorite so I have to wrestle him for the last few bites. He outweighs me by almost seventy pounds and won. For entrées, my grandmother had the plate of southern vegetables, mother had the SC shrimp, grits, preserved tomato broth, shiitake and Wedge Oak farm egg; my brother in law had the HUSK cheeseburger; hubby had the Field of Dreams duck leg confit with smoky beans and a farm fried egg; and I had the Bear Creek Farm beef (which was a flat iron cooked to a perfect medium rare) with a fried farm egg, herb dressing, Surry sausage (which is kinda like a kielbasa) and confit potato hash. None of us had anything left on our plates by the time we were through. Even my 92 year old grandmother polished off her grits with a poached egg, sweet potato hash, gourd soup and chanterelle mushrooms. But then again, we've always joked that she eats like a bird....... A vulture that is..... (Please note: she's 4' 9" and weighs just over a hundred pounds - but man, can that lady eat!) As was the last time, service was attentive and impeccable. Never once did we feel rushed or that we had to idly wait for our server when water was running low or dishes needed to be picked up. All our questions were thoughtfully and completely answered about the menu. Our experience was fabulous. To round robin back to my first paragraph, when dessert was brought to the table, there was a candle in it and wishes for a happy birthday to my mother. I'm glad they staff takes the time to actually read the notations in the open table reservation. Our experience was fabulous.

    (4)

  • Shelli M.

    Had the opportunity to dine at Husk last weekend. Food and service were fantastic. Atmosphere is really cool. Unique menu and drinks. They have local soda, including Ale8, from Kentucky, which is my fave! Also an extensive menu of bourbon. The pork was so tender I cut it with my fork. Corn fritter with pimento cheese appetizer was really tasty, as were the fried chicken skins. Definitely need to check this place out. I was able to make the reservation on Open Table and they called to confirm, allowing me to adjust the time!

    (5)

  • Chad P.

    I really thought I would give Husk, due to all the hype, an astounding review. The food was good, but "Southern" restaurants around Nashville already do a similar style of cuisine. The service was so-so, which left me thinking "is this place really worth $200 for 3 people." I will say there was a good atmosphere and the wine choices by the glass were great! Maybe I'm missing something.

    (3)

  • Christina S.

    I have to be really honest with myself about this experience. I was so excited and hyped up about this restaurant that for the first half hour, I was jazzed just to be there. Unfortunately, the food was lackluster, as was the experience. The house is very nice, but most restaurants of this calibre are in nice surroundings. As for the food, it wasn't good or bad, and it should have been WOW. It wasn't. We shared the Oysters and the fresh salad greens. The Oysters were warm, but not entirely cooked, on the half shell. I personally did not like them, but I think that is a preference. The salad greens were such a small portion. If you picture a small side salad, it was 1/3 of the size. Very good, but ridiculously small. I had Chicken and Dumplings and was so disappointed. I expected a yummy Southern dish. The chicken came on the bone and was tasty, but was not fully cooked and red once you neared the bone. I was a little skittish. The dumplings were the size of a thimble and were presented in a large soup bowl, floating in a Won-Ton clear chicken broth with some additional green lima bean type beans. The dish was so off the mark to what I was looking forward to. I know it is 'trendy', but they traded the awesomeness of what makes chicken and dumplings special for the opportunity to present a one of a kind dish that missed the mark. Our other dish - another Southern favorite - was Shrimp and Grits. We had an awesome version in Charleston that is the plumb line, spicy and flavorful with hearty, creamy grits. Having that mental image, Husk's version was tasteless and the grits were watery with a soupy consistency. Kinda like oatmeal with way too much water. We had a nice time, ate our dinners, and closed the tab out at around $120. It was a nice evening, but I definately felt shortchanged. With all the other options in Nashville (that night we chose Husk over Etch, Catbird Seat, etc), I regretted going to Husk. When I got home to South Florida, I told my coworker to pass on Husk. She is going to Nashville in September, and looking for a foodie place to go, and I am interested in hearing her pick and her experience for next time. You live and learn. :-)

    (2)

  • Jennifer K.

    Save your money! It was good but not great. Too expensive for what it is. They put too much pepper on the oysters. We did love seeing them pick the herbs fresh.

    (3)

  • Lindsay M.

    Husk was an absolute disappointment. Our server was great, but after the appetizer, it was all downhill. We started out with the griddle cakes with pimento cheese, they were fabulous and we could not wait to see what was next! After that we tried the chicken skins, they were decent, overly salty but still not terrible. Next up, the beef entree - after one bite, two of us agreed it was inedible. There was a spread on top that was disgusting, but the steak was also cooked like a hockey puck. The desserts were okay - but everything seemed to be trying WAY too hard. Husk was honestly one of the worst meals I've had in a long time. Service was great, but great service doesn't make up for bad food.

    (1)

  • Nina B.

    Arugula in my drink? Sign me up. At the bar, try the Rye Rocket or another one of the craft cocktails or house made sodas. The starter plate of country biscuits and ham is an incredible way to begin your meal, with the portion size large enough to share. It is basically delicious prosciutto, yeast rolls, pickled green beans and whole grain mustard. You can also be brave like my husband and I felt and try the pickled shrimp too, which was very mild and had lovely turmeric flavors to complement the pickled watermelon and cucumbers. The charred onions (a black smear artfully swirled around the plate's edge) also united the plate's flavors. For my main course, I selected the Waygu beef special, which had an incredible chimichurri sauce as well as shiitake mushrooms and cauliflower. It was one of the most refreshing and unique preparations of beef I've ever had. It smelled so enticing when it was placed in front of me that I couldn't even take a photo -- I had to dig in right away. Now that's something!

    (5)

  • Doug A.

    Been to Husk twice, and largely agree with the general consensus of good, great space, and then something somehow is not there.... I had the flounder, which was ok but dry and underwhelming. And then the service. Typical of our town, there was great effort without great execution. I'm not an expert, but back in the day, I waited tables at places that were apparently good (so they told me). One place, the owner & chef's wife would wait for us in the kitchen as we returned, and then give us a point by point critique of everything we did wrong on the floor. Night after night. I dreaded returning to the kitchen. And then Lord forbid, if the chef heard her, standing at the kitchen door, giving us the business... that we had somehow done something wrong in distributing what he had wrought so beautifully. The perfection of it ruined by 20 year old slackers. Well, it was torture. Point being, you had to get it right. You just had to. Rule #1. Know your place. If another server had rank, live with it. But that's inside baseball stuff. Rule #2. Never even think about clearing the table until the last morsel had been savored. This is the best night of everyone's life, including every server in the room. Never leave us. Savor. Slow down. You are in space that we have created only for you. We will not intrude but only provide. It is not about us. Indulge. We are immensely grateful, but never cloying or distracting. We live to be over-looked. Can't quite place why dinner last night was so wonderful, so perfect? Exactly. At Husk the other night, 3 of us swallowed our meals in about 3 minutes. Ridiculous I know. But the the 4th, he didn't. He was going to do it right. But then 2 servers came and swiped everything on the table. All but his beautiful plate, barely touched. There to be savored. Of course he then rushed it. Sucked it up, and we were out the door. If Husk could speak to us that night, it would be: Go, go, go. Why wait? Go! Well, I had to glance at the kitchen. Was she standing there? She is out there somewhere, and I truly miss her.

    (3)

  • Brandon F.

    Server was AAA level playing in the majors - expected to be blown away and wasn't. Food was very good but certainly not upper echelon of the farm to table gastro mod food available these days.

    (3)

  • Tony C.

    I had read and heard about Husk's original location in South Carolina many times and was nervous it wouldn't live up to the hype. Boy was I wrong. Love this place. With the bar being hidden downstairs it does have a somewhat speakeasy quality about it and is always my favorite place to sit. Food is outstanding and the cocktail menu is as equally impressive. Having daily specials like meatloaf, fried chicken and roast beef I'd say the restaurants motto is a pretty good definition of the type of food you can expect here - "A Celebration of Southern Ingredients" Glad it's in Nashville and can't wait to frequent this place.

    (5)

  • Gina M.

    Very disappointed. Took out of town guest to lunch and really wanted to impress them. The over-cooked burger, under cooked beans, and the rotting lemon slice on the tea glass made us cringe. The service was slow and the waiter's filthy apron made us wonder about the cleanliness of the kitchen. The server did not even seem to notice that we barely touched our food and when we brought our concerns to his attention he could not find a manger. I cannot recommend Husk.

    (1)

  • Scott W.

    The quality of the food, as anticipated, was outstanding and the service was impeccable. The only downside to be aware of is, if you go for lunch on Saturday or Sunday, the menu served is brunch, with a limited number of selections (no catfish, no fried chicken). We had the pimento cheese first course, I had the shrimp & grits (definitely recommended), and the molasses pie for dessert (another recommendation). Plan to go back for lunch or dinner sometime to try more selections.

    (4)

  • Jay O.

    I'd give Husk closer to 3 1/2 stars. The food is good but not great. My group shared three different appetizers and they were all decent but nothing stood out as something I'd order again. The short ribs were way too fatty. The pork and beef entrees both had very good flavor. The waiter was well-informed but there was a huge delay in getting the main course. They apologized and did give us free dessert. Husk was good but I expected better. Given the relatively limited menu, they leave themselves little room for error. For fine dining, there are definitely better options.

    (4)

  • Yvette P.

    Great wine selection. Went for lunch. Although the options were limited, I enjoyed the catfish. It was lightly breaded and not a heavy meal. The butternut squash purée was delicious and complimented the fish. My friend a veggie plate which was interesting especially with the egg. The place is charming. Great atmosphere. Would definitely go back there if I'm ever back on Nashville.

    (4)

  • Heather R.

    We watched Mind of a Chef and decided we needed to check out Husk on our recent trip to Nashville. There we no available reservations for dinner so we went to Sunday Brunch (restaurant was not full so I don't think reservations would be necessary). One big plus for me was that there was a parking lot! with spaces! I feel like we often struggle to find parking for a lot of restaurants in Nashville. It's in an old house that they have added a room onto the back.. lots of windows, very pretty. Also a cool view of Nashville from the parking lot. So the food..it was good but not as amazing as I expected. Maybe I didn't order the best thing or maybe I was expecting too much. Don't get me wrong it was good food and I would go back. We started with Carolina Gold Rice Calas $7 like a beignet with rice in the middle topped a whiskey caramel sauce (we couldn't really taste the rice and were sorta disappointed in that with how much he talked about it on Mind of a Chef) it was probably my favorite thing. For entrees: his- HUSK Cheeseburger, Double H Farms Beef, Fried Potato Wedges $11. It was super messy/greasy but it was a great burger a little heavy on the grilled onions and we are not fans of bread and butter pickles. The ketchup must be made in house and was different but good. mine- Coddled Egg, HUSK Boudin, Tomato-Cornmeal Gravy, Pickled Green Tomato $14. I was torn between the vegetable plate and this egg-thing. The waiter recommended this so I went with it. It was good but in hindsight I think I may have been more excited about the vegetable plate. It came in a small cast iron dish, I think I was expecting more of a layered situation. They put everything in the little pan and add eggs and then bake it, the waiter said over medium eggs (which I expect to be white cooked, runny yolk) but there was still some runny white it was still really hot so I just mixed everything together to help finish cooking the egg white. I did really like the pickled green tomato and spicy sausage. It also came with toast and an adorable little dish of butter. Service..overall it was very good, the server was attentive and helpful. But one thing that bugged us was that we never got bread brought to the table. We didn't realize it until we were getting our dessert that all the other tables got bread. Not sure if they forgot or what but it would have been fun to try..maybe next time. For dessert we had chocolate mousse/peanut butter mousse topped with crumbled up peanut brittle and a chocolate wafer. It was good but not completely amazing. Overall it was a good experience and I would go back but I'd try something different.

    (4)

  • Fatema B.

    So satisfied with the service, food, drinks and ambiance. Deviled eggs, bloody Mary's , vegetable plate, steak&eggs that was goood! Situated at the top of a hill close to downtown. Chef Sean Brock has classic southern taste! The Victorian style house turned restaurantwas spacious and comfortable for 2 or a group! Make reservations( recommended ) or sit at the bar downstairs!

    (5)

  • Bridget S.

    DELICIOUS! Adam Musick's Pork Duo, Grilled Cabbage, Buttermilk-Potato Puree, Mustard Onions was a fantastic blend of earthy flavors as was the Bear Creek Beef with Shiitake, Roast Cauliflower and Herb Dressing. Oh, I for got to mention the rice cakes with pimento cheese appetizer; rich and slightly smokey...YUM! The pork butter for the rolls were sinfully good. Our waitress had great knowledge of the menu! She knew the menu well and was an impeccable waitress. The staff overall is very friendly. I truly enjoyed the unique and inviting atmosphere ( a must see,outdoor garden and herbs). Such a lovely dinner experience.

    (5)

  • Brian J.

    We were visiting family in Nashville recently and having read up on different places to try we settled on Husk given its success in Charleston and the reviews we read. I highly recommend this restaurant. It's not pretentious in any way. The waitress was knowledgeable and patient. She knew the menu very well and was considerate in helping us pick out dishes. We settled on johnny cakes as an appetizer and they were amazing. Flavors that took me back to my childhood and having my grandmother cook for me. When deciding on main course/sides she recommended the vegetable plate and I wouldn't have given it a second glance if she didn't describe it to us. It featured grits with a soft boiled egg on top, roasted root veggies and hominy, cabbage, potatoes and beets (I think). So delicious. My wife and I were fighting over that dish more than anything else. Great wine selection and I love how they use the different growing/soil areas to describe them. Everything is Southern based (except the wine and that's okay). Everything looked to be extremely fresh and I don't think it was overly pricey at all. Very good value in my opinion given the work that goes into it all. My only comment would be that the bathroom downstairs was pretty cold but that might be due to it's proximity to their kitchen/cooler or something. If we get back anytime soon we're going back for sure!

    (5)

  • Bob S.

    THE BEST MEAL I HAVE EVER HAD!!! Day four of doing business, This meal was absolutely incredible. There is not a place in Nashville that even comes close. I have eaten twice at husk in Charleston, and if that is number 3 on Bon Appetite list, move over one and two. First, what they did with the house on Rutledge St, is absolutely amazing. The atmosphere they produce is first class. Congratulations. Next, Service is unbelievable!! This is day four and our waitress was a veteran at the menu. She could explain everything. I have never had better service anywhere in Nashville. I don't know where to start with the meal, My favorite two appetizer where the Corn Cakes and Pimento Cheese and the Bone Marrow, onion jam and Parsley Biscuit. Don't get me wrong, i love the Smoke Chicken Wings, the Cauliflower and Pancetta, the Asparagus and Sunny Side up egg with bread crumbs. The freshness of the herbs and vegetables were just like growing up out of the garden. For our entrees we all went seafood, Catfish with the Mom's Tomato Gravy was Brilliant, My Grouper with Turnips and Greens was the best meatiness piece of fish since i was in Charleston last year. . The Grits with Shrimp and Crawfish was out of this world. Well do not expect these same dishes when you go, the menu will change daily if not more often. Yes we had desert and I do not need to forgot one of the best Bourbon menu probably out side Kentucky in one place. The Mix drinks were also very good. I could go on and on about this meal, the service, the atmosphere. I will say this, I do not know how Sean Brock and Husk team puts out such a great meal! But the price of the meal is the surprise at the end of the Night. You are getting a great meal at a very nice price. Congratulations on a great opening, I look forward to many more meals at Husk. That is if i can get reservations!!!! :) Welcome to Nashville!!! LUNCH I have been several times, it may be the best way to get a taste. Although you do not have a long list of apps, it has the burger!!! This burger is the best two patty cheeseburger in all of Nash!!! The bun is perfect, the juicyness runs down your fingers and hands! The flavor is great! Many of the other meals are a steal at lunch, little smaller portions than dinner but a great lunch plate like the Catfish in Tomato Gravy.

    (5)

  • Toomie S.

    This place did not disappoint! Armed with some mixed reviews from friends, I kept my expectations at a manageable level. The ambience & service was excellent. You walk in & there's a big ol' chalkboard detailing the source of almost every ingredient on the menu. Hostess was pleasant & competent. The server very engaging & knowledgeable. The food? Simple & just perfect. The meal started with the freshest bread & butter I've had in a while. So good we asked for another helping. We tried 3 starters & shared an entree: charcuterie plate, oysters & wings. Dinner was the duck. All washed down with a couple of Moscow Mules. Sometimes higher end places are pretentious & underwhelming but that wasn't the case here. Overall a great experience & can't wait to go back & try the steak that was raved about.

    (5)

  • kipp b.

    Awesome! One of the best restaurants I went to in my life. It really should be in NYC (It's of that caliber)

    (5)

  • Joey B.

    Had lunch with my father today. We were greeted and sat with very little wait and no reservation. Tried the pimento cheese and wafer app. It was absolutely great! One of the best dips I've had in town. Father had a burger and sprouts for lunch and I had the fried chicken. Food was great and reasonably priced. If you decide to have cocktails as we did your bill can swell a bit, but that can be expected of any nice lunch spot. I will definitely make my way back to husk nashville to have dinner.

    (4)

  • Kate M.

    To start, this place is beautifully set up- which is why it gets two stars. I'd probably give it three stars if I didn't feel sick after eating here. This is just my opinion, but I don't think a restaurant should be able to charge $30 for a plate of food unless the service and food are excellent. But at Husk, from the moment my friend and I walked in, I felt like I was an annoyance to the staff and I felt the food was mediocre. Our waitress was haughty and inattentive. I got the ribs, which were dry and covered in way too much seasoning, and my friend got the shrimp and grits (which she said were good) and a salad (she asked for dressing on the side, but they lathered it with dressing and said, when it came out, "is that okay?"). I would not go here again and would never recommend it.

    (2)

  • John W.

    Loved the steak and pork entrees. The pork bun appetizer did not disappoint either. The service was a little quirky, but hey, this is Nashville. Also FYI they take reservations only for the dining area. Walk-in customers can only sit at the bar or on the patio. That aside, it was a fantastic dining experience.

    (4)

  • R S.

    Yes and yes. I seriously can't find any problems with this place. Not that I'm looking too hard because it's great every time I go. The food is interesting and really high quality, delicious stuff. The cocktails they have down to a science as well. They know how to make what they make here. I only had one mediocre experience here during lunch and you could tell that our server was thrown on to the floor before being trained enough because he didn't walk us through any of the menu or tell us the specials and forgot to bring those incredibly tasty sesame rolls they have. But I'm not gonna base my rating off of one rare let down experience.

    (5)

  • August T.

    Go for lunch! Wow, I was delighted with the array of lunch options and the prices. My friends and I had heard Husk offered a $10 lunch but most were a few dollars more. Their cheeseburger, which I didn't get, looked fantastic. It's made with two thin patties but there's plenty of meat in there! Great big steak fries garnish the plate, too. Another friend had their pimento cheese sandwich. Also looked great. I had their fried chicken with two sides. The fried chicken had a kick to it albeit it wasn't hot chicken. It wasn't advertised as hot chicken. The two sides were good - wheatberries and roasted cauliflower. The cauiflower was little heavy on the salt but I love lots of salt, so that was good for me. I can't wait to go back for lunch even if I have to go solo! Parking lot is limited. Some street parking available. They have a great bar but don't know if it was being run at lunch time.

    (5)

  • Jason S.

    I have been meaning to get to Chef Sean Brock's Nashville branch of Husk for some time now, but life, children, work, more life and the need to let them get the opening kinks worked out pushed back my timeline. Next thing I knew, it was December. And along the way, I had heard all sorts of rumblings: the food was awesome, service was uneven, it was impossible to get in for dinner, very different experiences at lunch and dinner, etc. And then my wife went there for lunch with a friend who had recently made partner with her firm, and she shot me a picture of the veggie plate as a taunt. Of course you know, this means war. My wife, a beautiful, intelligent lady, was unfortunately raised to be a vegetarian by her pesky parents. Which means that the best parts of this restaurant are lost to her. If you didn't already know, Chef Brock is one of the leading figures in the Lardcore movement. This crew believes that pork fat has gotten a bad rap and is doing everything in its power to bring it back. Like whipped honey lard butter for your rolls - it's in there. Or lard caramel. Or lard cotton candy. So, on a night when my family was out of town and I found myself exhausted from weeks of working without a day off, I managed to squeeze myself into a reservation for a party of 2 (which would have no other half). First off, the outside of Husk is beautiful - it is a historic home that looks like any other from the outside and there is a great smell of wood smoke that hits you as you approach. Once you enter, it is warm and cozy, the perfect cure for a cold winter's night. The hostess led me down to the bottom floor (after I gave the bullshit excuse that my dining companion's flight had been delayed) and along the way I got a great view of the kitchen upstairs. The upstairs leads to a beautiful two story open space enclosed in windows. I was led to my table and my server, a friendly lass named Cassidi, was attentive and made sure a beverage menu was put in my face ASAP. It was a tough call because frankly, in addition to having a great wine list, they have a well-designed cocktail program, and a perfectly curated list of beers and ciders - bottled or draft. And they even have an assortment of famous Southern sodas and non-alcoholic cocktails, although really? I opted for the "Old Sorgy #2" - a takeoff on the classic "Old Fashioned". It was perfect - very rich and delightfully boozy. Sorghum makes everything better. It was served in a great lowball glass that has a punt at the bottom. As I was working on cocktails and sussing out my courses on the menu, they delivered an amazing fresh roll wrapped in a napkin served with a side of love. At some point, I opted for the Charcuterie Plate to start off. I kind of danced around the plate with my eyes. On the platter was some lamb sausage, aged ham, cured pork shoulder and beef tongue, some house pickles, house-made dijonnaise fresh light rolls (HEY LOOK, SOMEONE SERVED CHARCUTERIE WITH BREAD OR CRACKERS, FANCY THAT ARNOLD MYINT, YOU WORTHLESS NO TALENT REALITY TELEVISION TRASH!) Ahem. Anyway, holy mackeral, everything was a treat, and especially the tongue, which was so tender and flavorful. Melted in my mouth. And it was all served on a large slab o' wood. Perfect. For my main course, I opted for the Bear Creek Farm beef; I think it was a hanger steak? The chef recommended it medium, which is generally more done than I go, but I went with it. Along with it was charred greens, shitake mushrooms, soooooo much marrow jus and... well hold on. They took brioche and pureed it, turning it into a kind of perfect meat condiment/pudding. It was everything I wanted it to be. Also on the side; a was a freeze-dried beef tendon they had turned into some sort of crackling-like material and dusted with something else that tasted amazing. Surprise. And I loved the pottery plates - they were beautiful. I threw Cassidi a curve ball and asked for a specific glass of wine just as my dinner was served. SHE CAME BACK IN LESS THAN TWO MINUTES. That is awesome. I didn't miss a degree of heat from my entrée. And the only strangeness from the service, which was excellent, was that my server would leave in front of me and appear completely unseen behind me due to the nature of the floor plan which freaked me out, but at the same time was mysterious. I finished my meal so happy, but couldn't resist topping things off with a dessert. Of all of the options, there was really only one choice, the Pumpkin Buttermilk Pie, which was supposed to be served with a Tokaji, but since I wanted to make it home without ending up in a ditch, I opted for fresh black coffee. It was perfect in every way, and again, I loved the plates and cups. Only 20 or so trips and I could probably swipe a whole set for my house. When I left, I swear I skipped on the way out. Places like The Farm House can go ahead and shut down.

    (5)

  • Erik R.

    First off this was one of the best meals of my life. The food is at times so uniquely prepared that you will be trying to figure out what he did and you will be stumped...fantastic. Here is something odd though we had 4 people and every collective dish we order the ones I was most excited for were the weakes, and the ones I was mediocre about were unreal. I know people have said try the grits and they are correct we would also recommend the ferro to be exact if you combine the ferro w the grits off the vegetable medley plate like I did you will have a food gastric experience. Stick w the beef items is my suggestion also. Waiter said don't be afraid of the chicken but it was the weakest of all dishes. Tile fish was good, pork chop was good, steak tartar good, cheese palento was good, but beef with pate sauce was the best. The steak offer that we didn't have 46 Oz ribeye looked so f in amazing that I wish I had it and will come back w just the wife to have it in the future. We had 2 drinks 1st and 2nd meals and dessert for around 250.00 for 4 and it was a bargain in my opinion. The vegetables medley grits was my favorite. All awards by this chef are appropriate. The only negative was during our meal the stereo was turned up so loud that I could not here my table mates and to make matters worse the speaker was blown above me. In music city this a big no no and for me also. Also our waitress was not great! She was not prepared had no idea what was being served and recommendations were the weakest parts of our meal in all 3 courses. Weakest is still better than 99% of all meals ever.

    (5)

  • Charles H.

    Saturday brunch was great. Shared a meal with 11 people. The eggs Benedict with fried bologna was very good. Several had the vegetable plate which they raved about. The deviled eggs are a big hit .

    (4)

  • Katherine K.

    Brought a foodie friend here while he was in town on business and it was a joy to watch him discover southern ingredients anew. The spring salad, the pork, the trout, the grits, and buttermilk pie, the O&S flourless cake - nothing disappointed. The building is gorgeous and the view from the front garden was beautiful.

    (5)

  • Michael F.

    On our annual SEC Roadtrip and in Nashville for the night. HUSK is a true Southern atmosphere. Sat at bar with a friend and had dinner. Recommend the fried chicken skins, cauliflower soup, pork buns and catfish. Will the bartender was awesome. He gave us tastings of all local whiskers. Southern food at a gourmet price.

    (5)

  • Jim Z.

    Been wanting to experience the Husk for many months; finally got some friends together and dined there earlier this evening. The location and setting are fabulous; we were ready for the "Charleston" experience. We have dined at many fine restaurants in Charleston and Savannah over the years and were looking forward to the experience of Husk, Nashville. Well, honestly, the menu was interesting but the result could have been much better. I would give the food Two Stars. ...but Noah our server was excellent - a strong Four Star +. But, here is the real reason we will never go back !! There was a tremendous traffic delay on the Interstate 65 (we drove in from Franklin and gave ourselves an hour to get there - phoned them about being late) but we were 20 minutes late for our 5:30 reservation. Upon arriving, the hostess, Sally, pleasantly greeted us but reminded us that our reservation was at 5:30 and that we were late and needed to be finished with dinner by 8:15, because of other reservations made for that particular table... Really! (Management needs to either better train Sally or fire her.) I understand the importance of table management, the turning of tables and the effect on revenues, etc... but if a restaurant can't manage all that without insulting a customer at the front door, by telling them when they need to leave - they do not deserve my business !! Don't worry about me coming back. There are many, many other very fine restaurants in core Nashville and Franklin to dine, and I fully recommend them over the Husk - the Nashville Husk, definitely does not have the graciousness of Charleston. Jim Zorns, Franklin, TN

    (1)

  • Brittany W.

    This review is based on the reservation cancellation policy only. I made a reservation for 6 the night before, I was told they could only fit me in at 545 pm but was wanting a 730 reservation. I said I would have to check with my customers to see if that early of a dinner reservation would work. The hostess said she understood but would need a credit card to hold the time. I said I would call and either confirm or cancel in the morning after I spoke with the other parties in my group. When I called at 11 am the next morning to cancel, the lady who I spoke with said "ok thanks for calling" about 10 minutes later I get a call back saying since I cancelled outside of the 24hr window they would be charging me $25/person, so $150 for canceling. I was never told about any such policy! I cant believe that a reservation can even enforce something like that especially without notifying me in the first place. I am writing this as a forewarning for anyone who may get caught in a similar scheme.

    (1)

  • Nic S.

    Super friendly service! Amazing hot chicken. The shrimp and grits had an artful presentation and full of fresh flavor.

    (5)

  • Shay G.

    I really want to give 4 but just can't do it. I would do 3.5 if it was an option. The building itself is great. However, overall execution needs improvement. We started with cocktails and they were delicious. The rolls were also great as everyone else has stated. We ordered the ham app and it was just okay. The heirloom and corn salads were quite good. We decided to share the 29oz ribeye and veggie entrees. The ribeye was way too fatty for my liking and while the veggies were good the okra fell flat. The meal was very pricy for just very good. I really wanted more Husk!!!!

    (3)

  • Stacey G.

    My husband and I went to Husk for our Valentine's Day dinner. The only reservation we could get was 10:30pm, but that worked out because we went after the Grand Ole Opry. We were super excited to have gotten any reservation and looked forward to the reservation all week. I must say, however, the meal was so beyond disappointing. While the atmosphere was stellar, every single piece of food we ate with the exception of the rolls and butter, lacked taste and all was served lukewarm. The meal was $260 and we were still hungry at the end. My husband ordered the potato soup and strip steak, and I got the shrimp and grits and the catfish with roasted cabbage on top. He probably was served about a quarter cup of soup and I must say the fact that the server poured it into the bowl dramatically in front of him did nothing for the complete lack of flavor! His steak was extremely touch, so much that even the steak knife would not cut through it. Shrimp and grits were very mediocre. I have had shrimp and grits appetizers many places and this was probably the worst I have ever had. The catfish was beautifully presented and if I had to pick a favorite from all that we ordered, it would definitely be that...but nothing to write home about. The desserts we ordered were absolutely gross..:sorghum pie I couldn't take more than one bite of, and the same with the sweet tea ice cream on top. They informed us after I ordered it that they ran out of the white chocolate pie, so I ordered some sort of corn pudding that was so tasteless and extremely unappetizing! The service was so snooty...these people who work at Husk were nothing like any of the other wonderful and friendly servers we encountered at every other establishment in Nashville. The meal was so bad that we could do nothing but laugh at the end of the night! I was dying to go up to other diners and ask if thru really and truly liked their food?! It is shocking to me that I would leave such a review of such a highly acclaimed, beautiful restaurant...sadly, the atmosphere couldn't save this one! Don't go to Husk unless you want to completely waste money and leave hungry from the tiny portions and very subpar food.

    (1)

  • Sarah M.

    AMAZING! We had such a great experience. First of all, the building is gorgeous. There's a classy rustic feel inside that is upscale but also cozy. We grabbed a drink at the bar and even though it was packed, the bartender was observant of us and didn't make us wait at all. We then got our table and had a fantastic meal. They were more than accommodating for my vegan diet. This place is perfect for a date night!

    (5)

  • Jamee C.

    My boyfriend and I went for our anniversary. I had heard wonderful things and had my expectations slightly higher than I should have. The charcuterie plate didn't impress me but my fish entree was tasty. Came with warm broth and being Asian, I appreciate a good broth. However, I felt the portions were slightly large for my liking. I dislike going to a fine dining restaurant that serve up large portions but then that's just me. The dessert was delightful, however, I felt they could work on the food presentation some more. I like my cocktails on the sweet side but most of the cocktails were on the dry side. Overall it was a pleasant experience but did not make a statement.

    (3)

  • Danielle S.

    We were coming to Nashville as a little roadtrip for the winter. We did a bunch of research on where we wanted to have our "big dinner" while in town and landed on Husk. We had thought about changing the time of our reservation a few days before but they were totally booked through the next week with only two times available so we kept our Friday night reservation. The house was enchanting and the architecture definitely interesting. I really liked the layout. It felt intimate and quaint. The service area was on the other side of the staircase downstairs so it kept traffic to a minimum. We had a nice view of just tall glass windows, chandeliers and the dark outside. Started with a McDowell and King Dom drink. Both were very good, interesting and strong. In looking at the menu we decided the "firsts" all sounded more interesting that the "seconds". Warm rolls were delivered with butter while we waited on our first round. We started with the chaucuterie board. All of the meat was delicious. Cappicola was my favorite, it was just creamy from the fat deliciousness. we also ordered the pyseters, hot water cornbread, beef tartare, shrimp with grits. Our server Aly, did a great job and actually sent the orders in separately but paired them for us so the sunchoke and tartare came together, then the shrimp and grits, oysters and cornbread. All were absolutely divine. I don't remember what came on the oysters but it reminded me a spicy marinara grease, so so so good. We had a second round of drinks the Cock n bull and celebracion diario. Cock n' bull took the cake. It was delicious. For dessert we actually went with the cheese plate and where a little disappointed it hadn't been offered with the firsts as well. Cheeses were amazing. All of Dinner took us about three hours but we were there as an attraction, not just to eat. I really enjoyed it. It was one of the few places that we could find of this caliber for what Nashville has to offer and we were not disappointed. Total bill was $160 for the two of us. Right in the line of what we were expecting and it was absolutely worth it.

    (5)

  • Terry V.

    I was back in town for the holidays and love trying out new restaurants that have popped up in Nashville since I left. My girlfriend and I came here for lunch and it was wonderful! We made reservations which is recommended at lunch and a MUST for dinner. We were greeted upon entry and prompted seated. When you walk in, you walk past the open kitchen to your seats. We had a table where you could see their garden of vegetables and herbs because of the open windows. Loved the layout. We started off with nice classic cocktails to celebrate being back together. They were really accommodating on making a cocktail a bit sweeter if desired. I really enjoyed what I ordered but can't remember the name. Their drink menu is not posted online for me to reference. I don't think you can go wrong with any of their bourbon-infused drinks or any of the cocktails listed. For our mains, we had the HUSK Deli Ham Sandwich, Buttermilk Cheddar, Fried Green Tomato and Fried Potato Wedges and the SC Shrimp and Weisenberger Grits, Preserved Tomato, Shiitake, Poached Wedge Oak Farm Egg. We both really enjoyed our meals. The sandwich was really tasty and filling but the fried green tomato was not large enough and the taste was on the sour side which was not complimentary to ham and buttermilk cheddar. The potato wedges were too big and undercooked. I would prefer them to be on the thinner side and crisper. The potato just didn't taste done. The shrimp and grits were amazing! Great flavor and shrimps were aplenty. Can't wait to try this place again and explore more of the menu.

    (4)

  • Aminda S.

    Wow. What can I say? Husk exceeded my expectations post bachelorette weekend when this hungover dog needed it. Of course I wish I had been in a less exhausted/nauseated state when I visited, because the place is just gorgeous! There really is no other way to describe it. Set in a home filled with southern elegance and charm, Husk feels warm and inviting even in its vastness. We were seated in the front room which had tall ceilings, violet walls and if I remember correctly, a fireplace to boot. Adorable. We started with the biscuits and gravy. Wait, scratch that...we started with little pretzel-like buns served warm and buttery that our server delivered to us shortly after being seated. Just what the doctor ordered. Then we moved on to the biscuits and gravy starter which included three fluffy, flaky biscuits and divine gravy. I'm not typically a B&G kind of gal, but majority ruled in a table of four and let's just say nobody had to put a gun to my head to eat one. I opted for the shrimp and grits, requesting something light from the server after a weekend spent consuming BBQ and Miller Lite. She suggested the Shrimp and Grits which are made fairly simply. The grits are made in water with some simple seasoning, then topped off with tomato broth and a poached egg. The shrimp were a plenty and cooked perfectly. This dish was exactly what I needed - something heavy enough to stop the spins, but light enough to allow me to go about my day. I would suggest Husk to anyone living in or visiting Nashville. I will definitely be making a return visit to redeem myself.

    (5)

  • D B.

    This was the best meal I have ever had in Nashville. Seems like a lot of the less enthusiastic reviewers get tripped up on the daily,locally-sourced menu based on seasonal ingredients. Trust your server to help you find something you will like and be adventurous. I had catfish when pork, chicken, steak, and snapper were on the menu. I was literally sopping up the last drop of broth with whatever bread i could get my hands on. When the menu arrived it would have been my last choice but our server made a compelling case. Glad he did. He also made sure I tried the buttermilk chess pie with fresh peaches. I am in his debt.

    (5)

  • Jessica W.

    A friend and I stopped by for brunch on a Saturday. The decor was pleasantly rustic chic, good feel to the place. We ordered the bone marrow appetizer, which was quite good with lots of flavor, though the texture could be disconcerting to some. I got the pork belly open-faced sandwich for my main course, and honestly, it was only okay, which is not great when you're paying relatively high prices. The pork belly was fried to a crisp, so much so that I was sawing at it with my knife and couldn't really taste all the delicious flavor that usually comes with pork belly. The rest of the dish was nothing to write home about. So great ambience, okay food, expensive prices.

    (2)

  • Mark L.

    Great service and terrific food. Great twist on Southern food that is tasty. Service is very good and atmosphere is also pleasant. Nice wine selection as well. The house it is set in is decorated very well. Great evening and highly recommended.

    (4)

  • Miriam B.

    Went on a roadtrip through the south with a friend recently, and we decided to end our big trip with a fancy meal. Had originally been recommended the Charleston location of HUSK, but they were completely booked out, so we were thrilled when we got a table in Nashville. Beautiful location - truly greatly done and a wonderful atmosphere Top service - we had a great server who took great care of us and also had a lovely chat with us about her transition from NYC to the south. Delicious food - Started with the grilled oysters (my first time) which were phenomenal. Also had the peanut beef tartar, which wasn't that great to be honest. The peanuts were overwhelming and it was just a shame how it overpowered any other taste in the meal. As a main I had the chicken, and my friend had the steak. All the food tasted so good, all the vegetables were clearly so fresh and organic and yummy! This restaurant alone is a reason for me to come back to Nashville again. Thank you HUSK!

    (5)

  • Joseph F.

    We looked forward to Husk as my guest had not dined there previously. We were seated in the front room at a lovely table. The atmosphere was delightful. Overall the meal was good and well prepared. Our waitrress was pleasant and attentive. My guest found some hairs in the roll. We pointed it out to our waitress and showed her. She was appropriately apologetic. It was surprising that no one else came to discuss- not the manager or chef; given the reputation and prices for this restaurant this was very surprising. Dessert was offered for us by our waitress after she informed the chef (we declined the offer because we had to be at the symphony). We were somewhat surprised that the management did not seem to care about this. This did impact our experience and we will not be returning.

    (3)

  • Mark T.

    What an overrated restaurant! Had lunch there, 4 of us, no alcohol, $103. First time there so we tried to order a couple of appetizers while we perused the menu, but "NO, we don't do that", we were told. "You order ALL your food at one time. That's how WE do it here".... Well good gawd almighty, ain't we special!?!?! I ordered a cheeseburger, medium rare. And that's literally all I got, a bun, meat, and cheese. The meat was overcooked and it was two THIN patties; reminded me of the meat on a Big Mac, but not as flavorful. Two of my guests ordered the vegetable plate. The grits were nasty, primarily bell peppers. My other guest had a steak dish and it was okay. This restaurant isn't bad, but it's far from good, it's over priced, and they think way too much of themselves. Been there, done that, never again. With all the great restaurants in Charleston SC (where the mother ship is located ), unless it's a different experience than Nashville, I don't see how they've remained in business.

    (2)

  • Allison L.

    Way too much hype. Long waits and apologetic staff. We were so excited to get a reservation when we should have just gone to whole foods.

    (2)

  • Thomas S.

    This was probably the best meal I have ever had. Food was southern, but with a sophisticated edge (i.e. chicken wing appetizers with some sort of delicious white sauce). The desert, some sort of custard, was so good I remember telling the waitress it made me want to go to Dairy Queen and set myself on fire. I'm not sure what I meant by that, but that custard did something to me. Good job Husk.

    (5)

  • Chip G.

    We tried to make reservations online but were told nothing was available within two hours of our requested time for the next several weeks. I picked up the phone and got a reservation for five for that same night. So take the online reservation system with a grain of salt. We arrived just a few minutes before our reservation and were directed to the bar where we had enough time to order a drink but not enough time to finish it. Our table was ready in a short period of time which I always appreciate. This restaurant has the potential for being pretentious and they flirt with it when the waiter provides detailed information about how each dish is prepared and presented. I felt like I was in an episode of Portlandia. Our waiter was knowledgable and attentive but not overbearing. In fact, thinking back on it the service and wait time for our food was just about perfect. Husk bills itself as southern cuisine but it's certainly nothing like the southern food I was raised on. They only similarity is that my grandmother could also tell you where her ingredients were sourced. If you come expecting soul food you'll be disappointed. Five of us shared three appetizers: the shrimp and grits, beef tartar, and the oysters. All three were excellent. Most of our table ordered the pork and it was absolutely perfect. As in, roll your eyes back in your head at the first bite perfect. One of our group ordered catfish and said the same thing about his meal. We all shared a single dessert, the ice cream, which was also very good. This is not a cheap date if you are including wine or cocktails. Our bill, including alcohol, was $75 per person pre-tip. So bring your checkbook and a pen with lots of ink. I couldn't justify eating like this very often, but it was well worth the money once.

    (5)

  • Theresa C.

    Husk has good food, but not great food. Nothing we ate or drank was rave-worthy. However, what was more disappointing was never being welcomed when we arrived. Yes, our party was a bit late, and we had called on our way. But the hostess? greeter? never smiled, said welcome, or made us feel like we were anything other than minor annoyances to her schedule (evening of 3/28). Our server was not unpleasant but also lacked warmth and enthusiasm. I believe that fine dining is and should be the total experience, especially when guests are parting with several hundred dollars. In that "total experience," I want to feel that I have eaten well and have no regrets about the price because I loved being there. Our wait for drinks to be served was rather long. My beef entree was just warm, not hot, and rather chewy. By the time our dinner at Husk ended, we preferred to have dessert at a local ice cream parlor than invest in another course at Husk. I don't live in Nashville, so there won't be another visit for me, and I would steer visitors away from trying it. Spend your money where you can enjoy better food and have a lot more fun.

    (2)

  • Michelle S.

    yum yum yummmmmmm the beef tartare was super salty and delicious, actually everything we had here was pretty amazing and the restaurant is an old historic house. Upscale restaurant - Great place for a date.

    (5)

  • D. B.

    What a beautiful atmosphere. Love the oak tree out front. The house was built in the 1800s and can get pretty noisy but the decor is modern meets old style southern. All four entrees were very good and cooked perfectly. We had the beef and beets, NC catfish with a chestnut and bacon puree and two of us split the 45 ounce ribeye. Topped it all off with moist chocolate cake. Definitely recommend Husk.

    (4)

  • Lisa E.

    After a 5 star first two visits, Husk has become a solid 4 star with it my go-to spot for weekend brunch downtown with other places, many new to Nashville, ranking higher on my dinner list. What I love: - The location and place is warm and each room has a different feel so you can change it up each visit. - The food is very good. It isn't the most interesting menu yet offers enough variety for most to find something delicious. The rolls are great, wine list is solid and standout dishes worth repeating. What I wish was better: - Vegetarian options are done better elsewhere. The veggie plate for all meals consists of four interesting separated sides yet they are small portions and aren't connected. Etch and Farm House, both near Husk, make much more interesting veggie plates. - Service is hit or miss. My first two visits were hits and my last three have been medium to poor, with all servers low energy to bored and two of the three less knowledgable than you would expect at a top spot. This needs to be addressed! Husk still makes my Top 10 list for Nashville yet could be Top 5 with an improvement in service and more interesting vegetarian plate options.

    (4)

  • Joseph S.

    For all the hype, we were prepared to be let down. However, I must say, one of the best restaurant experiences I have had the pleasure of partaking in. Our party of 5 well traveled, international guests were bowled over by every course. The wine list was incredible and unique as well, with wines grouped by soil type. The server's recommendations were spot on and unique as well. We especially enjoyed the Scala Ciro Rosso from Calabria. Can't wait to go back.

    (5)

  • Blake A.

    Bottom line: the food was really good, but not good enough to merit the price. ($144 for 2 people - ouch!) My wife and I made reservations here for a special night on the town this past Wednesday. They have 2 big parking lots which makes parking a breeze; a pleasant surprise for a place like this. The hostess wasn't the definition of southern charm but nice enough. Our waitress was pleasant. We started out with a bottle of wine ($32). They brought out some fresh rolls with butter that were amazing. We then ordered their rice cakes with pimento cheese to start ($10). These were OK. I wouldn't recommend or order again. For our entrees my wife had a vegetable sample platter thing ($25) and l got the snapper ($29). Both were really tasty but short of memorable. For dessert we had their buttermilk pie ($7) that was really, really, really good. This pie was the bright spot of the meal (along with the rolls). The atmosphere is cool, but again there's better in Nashville. The lighting was brighter than I expected for a high end restaurant. Kind of like if you had the overhead/main light on in your living room. The garden out back is charming. After all I was said and done, we dropped $144 (tax and tip included) on a pretty good meal. When we were walking out I couldn't help but think..."that wasn't worth it". We moved here from Denver, and we had notably better food (Root Down, Linger anyone?) for half the cost. Of course if money ain't a thing for you, than I'm sure you'd enjoy Husk more! If you want to experience Husk, I recommend going for lunch. The prices are much more reasonable (1/3 of the dinner prices) and I hear their burger is amazing. And when it's light outside you'll get to enjoy the garden out back more.

    (3)

  • James B.

    Such a disappointment and not worth the hype. Husk has been on my list of places to visit for a while so I was really looking forward to it. So many better places in town better than Husk. 1- the place is incredibly loud. It is impossible to have conversation. They would benefit from some sound absorbing materials...more curtains maybe? 2- the menu is crazy. They have "beef" and "pork" but you have to ask what cut it is. 3- the service was super slow to even get drinks. 4- the server was so disinterested and even expressed frustration with the noise level. He got a little better as the night went on but overall he basically sucked and didn't make us feel welcomed. I got the "beef" which was two pieces of strip steak. That's right, not a steak, two pieces of beef, maybe 6 bites total. We'll let me make that 5 because one of the pieces had a huge piece of grissle in it so I couldn't eat it. It was served with some type of onions. The entire dish was overpowered with smoke flavor. The building is stunning. Too bad the food and service isn't deserving of such a lovely building.

    (2)

  • Chris B.

    Brunch with my dad at the bar downstairs (nice way to avoid reservations) Bearcreek beef and eggs was AMAZING. Medium rare, sausage and peppers complemented the eggs perfectly. Perfect portions Coddled eggs with tomato and asparagus was interesting, but I wouldn't order it again. Partially because turns out I don't particularly enjoy my eggs coddled, and partially because it was too heavy on the asparagus and was a little more like soup than eggs. Comes on a slice of tree trunk instead of a plate and that was cool tho Dad had a Bloody Mary which wasn't too spicy and he really enjoyed, but I'm not a huge fan of sweet pickles and it ruined the taste for me. My mimosa was pretty standard and satisfying. Rolls are phenomenal!--they use real pork lard with butter. So salt. So sweet. Definitely looking forward to coming again. Prices are what you would expect and the place is rich with character. Should work on getting more bathrooms tho, they are hidden behind the bar and while non gender specific, only accommodate one person at a time and there tends to be a line.

    (5)

  • Dr J.

    So many people said, "you gotta try Husk!" so we finally did. Took 4 foodies out for the evening. 1) love the atmosphere. 2) staff are superb. 3) pricey. We followed the waitstaff's recommendation on what to eat. He explained in detail their Cheerwine Glazed Pork Belly Ham and HUSK Charcuterie Plate. The Pork Belly is evidently marinated for several days before prepared. Envision biting into a large soft piece of tepidly warm bacon fat. We each took one bite and left the rest. The Charcuterie was fair but as often a challenge, the emulsified fat can be more than the meat. Perhaps it's my poor palate, but 2 starters that were very greasy was an error. Their one chicken dish was very disappointing... dry and small. The hot water cornbread was novel and good. Others were satisfied with the snapper but the favorite was actually the plate of southern vegetables. For the amount of time and money, you can do much better. We were glad we tried it but would not return nor recommend it.

    (2)

  • Chelsea J.

    All the other reviews cover the essentials of this place: make a reservation a few days early, awesome interior, delicious interpretation of southern cooking, and cool bar area - overall a must visit in Nashville. I had the pork stuffed with pork belly. If you have ever read any of my other reviews you may have noticed my obsession with pork belly. This was an obvious must-order for me and it was sooo good. I normally don't order pork at restaurants because I find a lot of places overcook it. My pork from Husk was so tender and moist (cooked perfectly) that I caught myself wondering if I was really eating pork or some kind of magic meat instead. My mom ordered the chicken that came with a side of butter beans and dumplings. The butter beans and dumplings were so savory, I wish it was a bigger portion. This is not a cheap place by any means but the quality of the food and the experience overall is definitely worth the price. Next time I have visitors in Nashville I will be bringing them here.

    (5)

  • Nina E.

    Birthday dinner! the menu had my name and Happy Birthday on it. Not only is the food fantastic. The Service staff is well trained and very attentive. Gorgeous location. Farm to Table. Sister restaurant in Charleston, SC...been there too! we were told they are open at lunchtime. We've got to return for the hamburgers!!

    (5)

  • Jennifer E.

    I was given this place as a must go in Nashville by a native. We were in the area visiting other friends who had never heard of it so made reservations. It is an old house converted into a restaurant. They are striving to be a farm to table place. The back has a garden with a number of things. The waiter was extremely knowledgeable about the food. He talked for 10 minutes before we even really had a chance to see the menu. Overall a nice night. Most of the table ordered the pork and the beef. All cooked to order. The drinks were different and good. If we are back in Nashville we would go back. Reservations are a must.

    (4)

  • Leah G.

    This was probably my favorite restaurant out of about 10 that I tried last month. Our waiter was AMAZING. I wish I could take him everywhere with me. Knowledgable, attentive, engaging, I could go on and on about just the service, but I'll try to restrain myself. In fact, let me start over... I went for lunch on a weekday with a party of maybe 8 or so. We were all seated in a gorgeous room (immediately to the left when you walk in) with beautiful high ceilings and mirrors and windows all around us. I honestly don't remember what I ordered, I believe it was a sandwich, maybe a hamburger. Everyone at my table was very pleased with their food - and some of it was a bit strange looking for my taste... I do remember my fabulous dessert---coffee beans & soft serve ice cream, which was fantastic! I can't wait to go back and try the vegetable plate...

    (5)

  • Alexander D.

    Landed and swung by Husk en route to Bonnaroo and yes, it is fantastic. Highly recommend it - just perfect.

    (5)

  • Jessica S.

    Steve was my waiter and he was fantastic. Very knowledgeable and funny. The food was fresh and delicious. I went shortly after 5 on a Monday and didn't have to wait for a table but it was full by the time we left. Everything was amazing. Possibly one of the best restaurant experiences I've had.

    (5)

  • David D.

    We chose Husk as our Saturday dinner on a weekend getaway to Nashville, and we had a great experience. Ambiance and service were 5 stars, food was great. The whiskey menu was fantastic, and they made a great old fashioned. Visiting from Chicago, we wanted something with a Southern twist and we found it at Husk. Make your reservation well ahead of time! Whatever you do, try the Johnny Cakes as an app. Shrimp and grits was good as well. Both of our entrees were tasty...one pork and one strip steak. Pork was a little on the dry end, and the only reason Husk isn't getting 5 stars from me. The steak dish was excellent. Full or not, get the buttermilk pie for dessert! I wouldnt hesitate to recommend Husk to a friend visiting Nashville and I will likely be back!

    (4)

  • Joy B.

    The Husk really needs to lose the attitude;it is as far from welcoming as possible. Their whole shtick is pretentious and absurd. We had rotating servers, all of whom were wandering around and babbling about they wanted to form a relationship with us,their customers. That did not seem to involve actually serving us food or seeing if we were satisfied. It too nearly two hours to get appetizers and drinks. We asked several times where our food was and were told they had JUST talked to their manager and our food was plated PLATED right then and there.I commented that the kitchen seemed very disorganized and unfamiliar with the concept of cooking food,plating it and serving it to us-their custsomers and got smug smiles and rolled eyes. The food was good but service and hospitality needs a whole lot of work.

    (2)

  • Alex E.

    I've been here twice, for dinner and lunch. I've had the vegetable platter and the shrimp and grits. Lunch prices are more reasonable. Beautiful building, though we didn't get a chance to walk around outside. Can't wait to go back and see what else is on the menu. I gave it $$ as we did not drink.

    (5)

  • Kyle F.

    With a lot of fanfare was excited to try husk for myself. The goods; decor is very nice, the house is redone very well and its well lit, appetizers were very good, the downstairs bar is great and very cozy, there is a great Italian wine by the glass. The bads; over priced entrees, entrees were not as good as the appetizers, drinks were over priced, service was average at best, we left and confused how we played so much for what we got.

    (3)

  • Malissa M.

    I had wanted to try Husk in the spring but their opening was delayed past my conference. On this trip heading back home to Pensacola I made time for a stop for lunch. They offer the Southern "lunch" of meat and two sides each workday. I arrived on Tuesday, which is 3 pieces of fried chicken with smokey collard greens and mac & cheese. A lot of food for $12.00! The food was perfectly prepared in the southern tradition but with finesse and control. This is a homage to the southern staple. The meal started with a friendly waitress who spotted my tea bag and asked if I wanted a pot of water for it. She promptly provided a real pot for the tea, my ice water and a smile. I ordered the special and she brought out two homemade parker house rolls with a butter that contained pork (?) I believe. The roll was topped with some sesame seeds and touch of salt. I enjoyed my meal (could not eat it all, leg, thigh and wing) and did enjoy the leftovers later that night.

    (5)

  • Josh K.

    Let me start off with the short review: AMAZING. Ok, now that I've satisfied those weirdos who go on to Yelp and only read the one sentence reviews, let me expand. It was my first out of four days in Nashville. Having never been to Nashville I spent my afternoon - as I assume many others do: stumbling down Broadway amid a torrent of Titans fans, trying to find a bar, a restaurant, just an alleyway where I could refuge. So color me surprised when that same night I ventured back downtown, albeit a few streets off the main drag, to find a beautiful house with a 5-star restaurant inside (stars are mine, not michelin's or tripadvisor's). Husk is everything you want in upscale southern cuisine. My colleague and I didn't have a reservation but the friendly hostesses showed us the bar where the full menu is served. Perhaps this was a blessing in disguise as watching the mad bartender - wish I had gotten her name - take exquisite care to make each and every custom cocktail was a show unto itself. I highly recommend the Night Train for bourbon lovers. The menu is small, and indeed is quite meat heavy so vegetarians be warned. But do not be fooled by limited options. Each course sounds better than the rest and choosing my dinner proved the only stressful part of the evening. For starters I had the pig's ears, which were unbelievably tasty. Perfect sweet, chewy, crunchy heaven wrapped up in fresh bib lettuce, house pickled onions and cucumbers (I know some Yelper didn't like them so maybe it's a personal preference, but I found these little oinkers delicious). Colleague had the bone marrow which he said was delicious. It's served in a skillet with still hot coals, which is something I have never seen before. Only caveat was that the smoke from the coals continued to pour out even after he had finished the meal. Surprisingly the ceiling didn't start peeling from all the smoke. For main's I had the catfish in fish head broth. Catfish is a tough fish, which is why it's so often fried. This catfish though was perfect, soft and moist with a nice spice. The broth and rice were equally delicious - could've drank it in a cup. Colleague had the steak, which was perfect. It was quite possibly one of the best steaks either of us have tried (he was kind enough to give me a bite) and that says a lot for two guys who try a steakhouse once a month. No room for dessert but always room for bourbon so we tried the Bulleit 10 yr, which was a great recommendation though can't really give Husk the credit here as Bulleit is... well... Bulleit. It's possible that my love for Husk is due to the other dining options in Nashville being, well, unappealing (you can only take so much bbq. Heresy you say, but it's true). But I'd like to think it's due more to the great service, amazing food, and flawless cocktails. I don't know when next I'll be in Nashville but I do know that my first stop will be at Husk. Can't wait to see what's on the menu next time. P.S. extra point for being open till 10PM on Sundays. Seriously why does everything close so early?

    (5)

  • Blair M.

    1 star for being there, outside bar on a week night I had to walk inside and order from the bar and take the drinks out my self. Very sad selection of top shelf liquor brands. And very over priced. I want be back Very sad example a high end restaurant

    (1)

  • rebecca s.

    I did my research by reading reviews before my reservations, and I'm so glad that I did. I had a fantastic experience at Husk- the ambiance is beautiful but not stuffy, the service impeccable and relaxed. I ordered the Southern Vegetable Plate, and I was so pleased. It was well worth the $25- there was a great variety and everything was delicious. I was served 2 fried green tomatoes with an eggplant relish; a shredded cabbage salad with wild mushrooms, daikon radishes, and some kind of delicious fried topping; butter bean succotash; smoked brussel sprouts with manchengo cheese; and a bowl of grits in a tomato broth with an egg on top. All was amazing and served beautifully- the portions were perfect. The griddled rice cakes with pimento cheese were so fantastic and the rolls with butter were pure decadence. GO.

    (5)

  • Buz S.

    An excellent restaurant melding local ingredients with creative southern cooking, in a solid environment with excellent service

    (5)

  • Leah M.

    They had me at welcome to Husk, to the right is a list of the local farmers and products that we use. We moved downstairs to the bar, which is cozy but yet open. The mixologist created a concoction that included bourbon, walnut, something and a touch of lemon zest that was simple but yet had me wondering what the secret ingredient was. We got seated at a table that overlooks the garden. The natural atmosphere and decor is an amazing back drop to the most perfect evening and I haven't even gotten to the food. Our menu arrive which had Happy Birthday Lacy printed on it to help us celebrate! What?!?! The food: I ordered a corn salad that had the right amount of smokiness, spice, goat cheese and lime. It was almost meaty. My main course was a veggie plate. The name no way resembles the greatness that I experienced with these veggies! Maybe they should call the best shit from the ground? The sweet potatoes were like nothing I had ever had, crispy, peeling on and just the right amount of spice. Everything tasted clean and delicious! Oh, did I mention Noah the best waiter in Nashville?! My mom adopted him. Husk is my favorite restaurant in Nashville. You have to make reservations in advance. I made ours a bit late and they only had a 5:00 available, which turned out to be a great time. MUST GO!

    (5)

  • J M.

    The experience here was less than impressive. The atmosphere and service was outstanding. The food ordered from the lunch menu was less than I expect from a high class restaurant. The country fried steak and fried chicken were over cooked and the roasted potatoes were black. Overall the rating would be average to below average considering the price of the entrees.

    (3)

  • Sue S.

    An all around extremely excellent experience! Cuisine, service and location are all top notch, and parking is very convenient. Food is indescribable!

    (5)

  • Joe Bill S.

    Chemical flavor enhancers will make you sick!

    (1)

  • Simply S.

    I am really bad about finding my "go to" places to eat and not really branching out. Also I try to live a healthy lifestyle and plenty of calories usually come with trying a new hot spot. But OMG this place was worth the 5 pounds I probably gained. First ....I have Celiac disease and told them when I made my reservation. They were wonderful! I started off with one of their ciders. If you like sweet - go with the sweetest one. It's not over the top sweet - it was perfect! The menu changes daily - so I'd call and ask what they are having. But everything looked amazing. I had an app of Rice Griddle Cakes (c.1800) with HUSK Pimento Cheese. I don't even like Pimento Cheese ... but this was heaven! So good and a big portion for a $10 appetizer! For my meal I had the Pork. I was told not to question the wording and stuff you probably don't know and just "go with it". It was amazing! My husband had the chicken dish of the night and my best friend the beef. I must say hers was the best of the three. They also had friend chicken skins and oysters. Both were given rave reviews. We ended the night with smores ice cream. Leaving off the graham crackers since I can't have them. Once again ... heaven! Food was brought out very timely for 7pm on a Saturday night, staff was professional and educated and the decor at this place is gorge! I can't promise I will be back often - as I am trying to remain fit. haha. For those on a debt diet - It wasn't cheap but it also wasn't expensive - with a 25% tip we spent close to $300 for 3 people. That included drinks (2 rounds for one guest), 2 appetizers, 3 meals and a dessert! That is very average for a nice restaurant in Nashville. Actually ... below average! For special occasions and the occasional "cheat" -- this will be my go to spot!

    (5)

  • Paul S.

    I could eat my weight in Husk deviled eggs!

    (5)

  • Candace A.

    My boyfriend and I went for our anniversary dinner last night and AMAZING doesnt even begin to describe our experience. They had printed "Happy Anniversary" on our menus, sat us next to a beautiful picture that said Candy on it ( I mention this because that is my name!) And our server, Adam, was perfection. My lovely man ordered me the Vanhattan and it was hands down the best Manhattan I have ever had. He had the Athen's Opal and It was so fresh and scrumptious! We asked Adam to choose between three appetizers that we couldn't decide between and he chose the beef tartare, and the gourds! WOW! unbelievable. Then for the main Entree we had the catfish and Brussel sprouts, as well as the pork with shiitake and cabbage and potatoes. I have no words for the amazingness of these two dishes. If I had to choose between the two, I would eat the pork everyday for the rest of my life. Wow wow wow. For dessert we had buttermilk sweet potato pie. So so so delicious and not too sweet! From start to finish, they even brought us champagne to toast with! The staff was so polite and attentive without being overbearing! The atmosphere was so delightful and beautiful and it gave us a nice walk back to Broadway to adventure into the night. Thank you Husk for an unforgettable night!!!! If you get a chance to go, GO, & ask for Adam and the pork! & the Vanhattan!

    (5)

  • David S.

    Outstanding flavors, superb ingredients and a lively setting. The menu isn't large, but the dailies cover the basics and are a delightful example of what makes the farm-to-table experience so enjoyable. First portions are tiny, especially the salads, so get a few to share, you won't be disappointed.

    (4)

  • Jill A.

    While the food we got ($25 for a plate of vegetables...yes, that's what I said) was good, our service was terrible. We are vegetarians, and our server treated us like we had a contagious disease. If you don't eat dead animals, don't even bother going.

    (1)

  • Dev D.

    My girlfriend and I stopped by to check out the decor and have some wine. The bartender downstairs was fantastic. He was very knowledgable and the wine was great. Husk is very cozy and intimate due to the layout: the fact that it is a house converted into a restaurant. The place possesses both class and character. My only gripe is they need more vegetarian and vegan options. For their lack of veggie friendly menu items we decided on another place but we will definitely be back to try the one veggie friendly dish they do have.

    (5)

  • Hanna H.

    The hubs surprised me with a reservation to this new Nashville hot spot for my thirtieth birthday. This Charleston original opened it's doors in the Rutledge Hill area of Nashville in May (I believe). The earliest he could get a reservation was 8:45 on a Monday night. No biggie, put the kid to bed and then left him at home to sleep and took a monitor with us. (Of course I'm kidding. We left a friend there to make sure he didn't walk out.) We were there on time, but had to wait about 5-10 minutes for them to clear our table. We weren't upset about it... we were too giddy about being on a real live DATE. Our waitress was EXCELLENT and was more than happy to answer all of my husband's questions about the menu. We settled on the fried green tomatoes with homemade pimento cheese spread for an appetizer. We were sad when we each took our last bites. I had to say "pardon?" when a waiter dropped off the bread and announced the butter ...pork lard butter. Yes. Seconds, please! Oh, and we both ordered fancy drinks. I think I stuck with my usual amaretto sour and I think my husband went high maintenance and had them whip up sangria. My husband decided he could not get anything but the shrimp and grits and I ordered the roasted chicken with dumplings. The shrimp and grits took my husband back to his childhood. He said the grits were absolutely perfect and mealy tasting. The spices were a perfect blend as well. I wasn't expecting an ENTIRE half of a chicken as my meal, but it was divine. It was probably the most tender chicken I've ever tasted. The dumplings were served in a separate dish with kale and they looked like little gnocchi. They melted in my mouth. Needless to say we were both satisfied with our choices. We decided to go ahead and live it up and order dessert. I honestly forget what we ordered, but it was something like buttermilk pie with some fruit. It was delicious and that's all I remember. This was a once in a blue moon type of expenditure for us, but we feel it was money well spent. We look forward to the next reason to celebrate by eating!

    (5)

  • carolyn h.

    We loved this place, everything about it. The food is exceptional as well as the service and atmosphere. The catfish and roast beef were both delicious. I hope to go back soon and have a few baskets of that warm bread and butter, yum!

    (4)

  • Leslie J.

    This place is so overrated. The whole "trying to make southern food fancy" theme is really getting old. My grandmother used to cook the same food, and it was so much better, and cheaper! I was embarrassed that we spend $150 on our meal. Oh well. Been there, done that, and not doing it again.

    (2)

  • Gloria D.

    Where to begin...you can't visit Nashville and not visit Husk. We ate downstairs at the bar for lunch to watch the World Cup. The bartender was excellent - personable and knowledgable. We started with the smoked chicken wings with white BBQ sauce. Then on to the main plate - meatloaf! I'm actually not a fan of meatloaf, but it sounded too good to pass up. It's half pork and beef...delicious! They have daily lunch specials and this was it. Everything was fresh and the vegetables locally grown. For dessert, the most amazing soft serve cheesecake. I also asked for a side of their caramel chocolate chip ice cream, which they gladly brought - to die for! The cocktail menu was extensive and artfully put together. All in all, a fabulous experience.

    (4)

  • Mad C.

    The cocktails are excellent and the food is good, but pretty boring. It is, however, located in a really cool civil war era house. I was expecting more. Oh, and the douchey bartender needs to high-tail it back to NYC.

    (4)

  • Feliciti W.

    Husk did not disappoint. Service, food, atmosphere all superb. Cannot wait until my next trip to Nashville. Worth it to just eat here!!

    (5)

  • Sarah W.

    I have heard all the hype on this place and WHY I simply MUST not wait another moment to try it out. Perhaps it was all the hype, more likely it is my high standards of what is considered "good and "great", but I was not overly impressed with Husk. The bar is located downstairs, so if someone says "while you wait, would you like a seat at the bar?" do not expect to see it immediately. Also, do not expect them to show you where it is without asking! Great drinks, sure. But I can get that at other places and for less than $11-$15 each. The food was fine. It certainly was not terrible. The dishes had a lovely flavor. There are not many options for vegetarians (which is funny, given its name, imo) so that is a bit of a put off. The ambiance is nice and raises my opinion of the Rutledge Hill area. I would return, but most likely ONLY if I happened to be in the area and then only for drinks. There are many other places I prefer to eat. Nutshell: if you go, go for the drinks and a chill time with friends.

    (3)

  • Brian N.

    I've been back to Husk many, many times. The food is excellent, and the service is generally very good. Tyler, in particular, is always welcoming and friendly. A few random thoughts: The brunch is one of the best I've had; interesting and delicious. Although the service is good, so many people working there seem afraid. When the food is delivered, for instance, the servers go through great detail about what farm everything is from, etc, and it seems forced, rote, and mostly unnecessary, and they seem petrified that they might get something wrong. Is the staff treated badly or made to jump through uncomfortable hurdles? Many people there seem to be on edge, and that makes me, as a diner, slightly uncomfortable. And: much has been made about how the menu changes every day. Maybe it's because I always order the veggie options, but I've had, essentially, the same meal all 7 times or so times I've been there. Perhaps the non-vegetarian items change more rapidly, but everything I've had has been just variations on a theme. These, all, are minor quibbles. It's a fantastic restaurant, and I'm glad it's in Nashville.

    (4)

  • Sarah B.

    Sometimes, it's the kiss of death when I'm very excited about a meal. Admittedly, we had very high expectations of dinner tonight at Husk. We arrived 5 minutes early for our 5:30 reservation (best we could do), and remarked about how nice it is that they have so much parking, lovely grounds & walking paths, and have done an exceptional job restoring the old house. We walk up the short staircase to the front porch, and I immediately think to myself... hope no one comes here with a handicapped person. We knew they didn't open until 5:30, so the hostess asked that we wait in the bar. We followed down a larger staircase inside the house to a not-very-large rectangular bar that was already crowded and loud. No bar stools available, lots of seating on the patio (humid) - but not comfy looking seating... slightly too small aluminum & wood high boys. Another guest handed us a copy of the bar menu... tons of bourbons (not our thing), whiskeys, beers, wines grouped by the soil type (whatever), and so on. The proprietary cocktails listed did not mention a single one that appealed to me. I like sweet, fruity, girly stuff - and everything was tart and boasting bitters and dry gin. No biggie, just not my thing. We waited mingling about the bar area (since in the bar itself you couldn't talk and understand each other), checked out the unusual bathroom faucets mentioned by another yelper, and just hung out. It was probably about 15 minutes total - not the best start for guests with reservations, but forgiven. The first table we were seated was downstairs in a lovely room with huge glass windows overlooking the garden... but it was a tiny 2 top in a walkway area. Hubby asked if it was possible to be moved to a larger table or more secluded spot, and the hostess checked & said if we moved back upstairs in a different room they could accommodate. We did that, and were then seated in a front parlor of the original house in a room painted BRIGHT purple with lots of mirrors on the walls and a funky modern chandelier. This is juxtaposed by the tables that appear to reclaimed antique sewing machine bases or something... stained and adorned with a small vase of dried beans and twigs. The dishes are a neutral HEAVY pottery, and glasses are recycled wine bottles now tumblers. Very eco, quite cool, unusual. I'm weary from all the stairs up and down, but moving forward. They brought out fabulous rolls served with pork fat butter, topped with toasted sesame seeds. We opted for two starters: fried green tomatoes ($10) with house made pimento cheese (fabulous), and the southern ham plate ($13) I had read so much about on yelp (mistake). The presentation was lovely - the starters are brought out on wooden trays/platters that have the bark on the side still, and my pimento cheese was in a wooden bowl with the cutest aperitif spoon ever. Hubby's thin, thin ham was displayed across his "tree" with two rolls, a mustard and deviled okra. For our taste, the ham was aged too long (24 months), and when you see "country ham," you don't expect prosciutto type presentation. The raw meat smell was very earthy, and sent both of us down a road we opted not to follow too far. Putting that starter far, far away (thank goodness it wasn't the tiny 2 top table), we both loved the tomatoes. Honestly, there were not many other starters that appealed to either of us. I get the whole local ingredients, organic, slow food movement... maybe it's a bad week for my taste buds? For entrees, I selected a half chicken served with dumplings and greens ($27), and while it was good - it was very difficult to cut up the intact half chicken delicately at all. The dumplings and greens were served in a broth in a separate bowl - and the dumplings part was exceptionally tasty almost reminding me of a gnocchi pasta from Fig. Hubby had a strip loin ($29) served with garlic scapes and roasted cauliflower. He asked that the garlic be held, but they missed that and it came out adorned anyway. The steak was good - but again not up to our high expectations. The portions are adequate, but not huge, so we did opt for dessert. Hubby had their Buttermilk Pie ($7) that tastes like chess pie with strawberries, and I initially ordered a Citrus & Cornmeal upside down cake with ricotta ($7). I knew it wouldn't be super sweet, but I took one bite and it was super tart grapefruit that really shocked me. The attentive-all-night server came back, and when she noticed my face immediately offered to switch for the chocolate pudding a la Olive & Sinclair - way better. It didn't help that right next to us all night there was a table that had evidently one of their bartenders and 3 friends. Imagine attending a Vintner's Dinner with a rather boisterous Vintner 6 ft away - but she's detailing someone else's dinner and wine choices. Overall, OK... but for $135 for two with only 1 glass of wine... we've had better.

    (3)

  • Caitlin C.

    Absolutely Phenomenal! I first learned about Sean Brock by way of Andrew Zimmern's Bizzare Foods America episode from South Carolina. The idea of reaching back in time to revive recipes from the past really resonates with me because I've recently gotten on the 'real food' bandwagon and been researching crazy concepts like why cooking with lard is better for you than olive oil, etc. and so I am semi-obsessed with traditional cultural cooking. What Husk has done with these old timey recipes and the localvore, farm to table concept has far surpassed my personal expectations and what the average restaurant trying to bring these things together any where else I've eaten, has done to date! I mean if you just look at the menu it's not just fried catfish with a beet salad, there's some unique stuff on there! Anyway we ordered: -Carolina Rice Griddle Cakes (c.1800) with HUSK Pimento Cheese $10 These were different and some how extremely filling. -SC Shrimp and Weisenberger Grits, Preserved Tomato, Shiitake, Poached Wedge Oak Farm Egg $14 I think that the shitake mushrooms is partially what took this dish over the top and beyond spectacular. -A Plate of Southern Vegetables $15 Good. I'm seriously basing this entire review on the shrimp and grits I ate today. Probably the best bowl of food I may ever eat in my entire life. I'm not even just saying that to be like, 'oh yeah Sean Brock is so cool lalala go to Husk it's so cool', it seriously blew my head off. I can't begin to tell you why it was so fantastic! I'm all about layered flavor and let me tell you if a spoon full of grits can taste different from second to second then to me a someone has really gone above and beyond what the average cook is expected to do. All their dishes will be slightly different day to day but I'm telling you, if you go to Husk get shrimp and grits. Sad to say they don't have a list of the cocktails they are currently offering online yet but we did get two: one was a gin based and the other tequila. Both were FREAKING AWESOME, easily better or at least on par with other cocktails around the city. Also they have a large selection of wines and whiskey and they have cider...which I got. This cider was top notch - like champagne! I wish I could remember the name!!!!! They also bring out rolls and butter with sea salt, I could have had 300 of them. As you can see the lunch prices are extremely reasonable, which I have to say I appreciate, especially considering the quality. The dining room we were seated in (there are different dining rooms) is made up entirely of windows with vaulted ceilings so it was absolutely stunning inside. The midday light poured in to the place. There's a wee garden they have outback too, the grounds are awesome, the building itself is gorgeous and decor inside is real simple and clean rustic yet modern with some crazy colored walls here and there. Although it is slightly fancy schmancy I didn't feel like anyone was pretentious. All the staff was polite and extremely efficient while we were there. Everyone wears jeans, brown leather work boots, gray polo shirts and big aprons which looked like Carhartt brand. Anyway I'm rambling. You should definitely come to husk at least once and try to be open to what they're trying to do here. And although it's a big shot place give them some time to work out their kinks folks! My only regret is that we were so friggin' full we couldn't possibly get dessert, oh well another reason to come back!

    (5)

  • Jay H.

    Husk certainly delivers. Food is spectacular. Drinks are thoughtful. Staff is pleasant.

    (4)

  • Ryan O.

    After a lot of internal debate, I'm ready to proclaim Husk as the best dining in town. I know what you are going to say... there are a lot of excellent places to eat in Nashville now. I'm well aware and I'll agree that the food in the upper echelon of places is probably on par with the food here albeit different styles. Having said that, as a whole, there are several advantages Husk has over the competition. Some of the other places do these things really well too but absolutely none of them offer this entire package. Attention to Detail. You can tell that things like the decor, plating, location, food sources, ingredients, and staff were meticulously obsessed over. The plates were made by a local craftsman. The chefs travel to the local farms regularly. The building has a special history in Nashville and was painfully restored with great effort. These are just some of the highlights, I could go on and on. Accessibility. Husk offers the best hours of any fine dining establishment in town. Not only do they do dinner 7 days a week but they also do brunch on the weekends and lunch on the weekdays. Best of all, brunch starts at 10 am which is earlier than most all other brunch places. Price. Granted, dinner here might set you back as much as most of the other similarly classed options in town but lunch and brunch are an incredible bargain. The lunch plates they are doing which are an homage to southern meat and threes come in at a paltry $12. It's an incredible bargain for a meal that is so expertly crafted and scrupulously prepared. Bar. Husk might be booked solid for reservations most days but downstairs there is a bar with seating for about a dozen serving the full dining menu. This is a nice change over the original location in Charleston where the bar is in a totally separate building and only serves a limited menu. If you feel like going to Husk on a whim, chances are high that you can walk in and get a seat without much of a wait. In my experience the bar has been wide open for lunch and brunch. Bourbon. By my estimates Husk seems to have the best bourbon selection in town. That should come as no surprise since chef Brock is known for his love of corn whiskey. Behind the bar recently they had one of each of the entire Buffalo Trace Antique Collection which any bourbon snob will tell you is pretty much the best bourbon there is. Also a rare sighting on the top shelf is Jefferson's 18 year which have been bottled specifically for Husk. This is well regarded as one of the best bourbons of all time since it comes from the same source as another much sought after bourbon. I did have one gripe... I know it is hard to find and the craze for it is beyond a fever pitch for it at this point but they were currently serving Van Winkle 12 year for $40 / 2oz. That's a ludicrous absurdly high price for something that doesn't even carry the Pappy label but I'm willing to overlook it when the BTAC pours are half that. Desserts. The pastry chef here is legit. Her buttermilk pies are nothing short of incredible. Best pumpkin pie I've ever had. Cocktails. A fantastic cocktail menu, currently even featuring such off-the-beaten-path items like micheladas. Behind the bar I also spotted small barrel so it looks like there will be barrel aged cocktails on the menu from time to time. Finally, the food. I don't really feel like I need to say much. The chef brought up from the Charleston location seems to be handling business just as well here as as down there. Numerous accolades and praise have already been thrown on that location. I'll venture to say that my experiences here have been even better than they were there. One final tip - don't sleep on the cheeseburger here. While the original concoction that has landed in several national publications has been modified by removing the Benton's bacon from the mixture, the burger here is still one of the best in town. Add in the potato wedges with their hints of smoky flavor and you have a steal of a meal at $11. "A celebration of southern ingredients". I can't think of a more succinct statement to summarize what they are doing at Husk. We are so lucky to have such a fantastic establishment here in Nashville.

    (5)

  • Nathan K.

    We had an awesome waiter...kinda high energy, friendly, and helpful. Heres the rundown on our meal: Three apps: 1) Ribs--you get 3 period. Tasty sauce. [not having this labeled on the menu seems a little manipulative or misleading--I shouldn't have to ask about this one] 2) Ham and Bisquits with mustard. Tasty. Odd that it only came with 2 biscuits.....for 5 people and 6 pieces of meat. But asking for biscuits got us more sea salt biscuits. Yum! 3) Sea salt bisquits came with our meal. I assume this is kinda standard, but honestly not sure. They were served with a sweet butter + lard sauce. Sounds odd...but it just tastes like sweet butter. Main Course: I got the beef. I'm sorry I don't remember the details. The vegetables were on the small side (one asparagus & one califlour & 2 foam sauces), but the beef itself was moderate in size. [If I'm buying meat, it would be nice to know roughly how much I'm getting...that seems to be a reasonable request. I don't want to walk away not filled up.] Drinks: I wish the sweet tea tasted like....sweet tea--not water with some sort of light flavoring added. Dessert: The menu also needs to have banana pudding....although the dessert menu we saw did look pretty tasty. None-the-less....its in the top 3 when I think of Southern desserts. Prices (FYI): 1) Apps $9 to $14 2) Dinner Meals $27 to $33 Its different from any other food I've ever had. I haven't experience a lot of upper end foodie-type experiences (save a number steakhouses)--but those are realistically still another category of food. The food seems to be kinda on the just-enough size. Luckily I don't eat a lot. And everyone at our table I believe went home will a filed belly. Although, that does assume that we had a couple apps. To be fair, this review is probably more on the order of a 4.25 or 4.4 out of 5. The waiter was a real difference maker and the beef seemed well prepared to me. Surprising and fun, but pricey fo sho!

    (4)

  • Michelle M.

    I love Husk! I've managed to avoid going at busy times. No crowd, no problem. Decor is adorable. Staff is excellent. The food is DELICIOUS!!!!! From the little biscuits to your entree (I've had shrimp and grits, catfish, roasted gourd soup, and burger), it is all seasoned/cooked to perfection. When I first went to Husk, I went back within days. And I'll be going back again soon. Yum, yum, YUM!

    (5)

  • Daniel L.

    Simply put, you know it's extraordinary when you sit there eating while trying to plan when and who you will invite to return. We had three "Firsts" (scallops, oysters and something I can't pronounce) and they were superb! My wife had the Southern vegetables and I had the duck. Both were divine! Every bite was so full of unique flavors that I couldn't wait to take the next. I know that sounds a bit much but that's how it went for me. Really nice place! Think the bar downstairs with the patio will be fun in warmer weather.

    (5)

  • Jason J.

    Very good. Great burger for lunch. The bar has some brilliant craft cocktails. Original restaurant is in Charleston, SC. I'm impressed with Mr. Brocks willingness to understand the local cuisine and transform it to "Husk" style. A great example is the Fried Chicken. This is a must for any Nashville HOT CHICKEN eaters. I prefer lunch at Husk over dinner. Make reservations as this place get busy.

    (4)

  • Lorraine P.

    We made reservations a couple of weeks in advance for Easter Sunday dinner/my friend's birthday. We were a party of 5 and excited to be going there for the first time as we have heard much buzz about the restaurant. Evening started off nicely with good cocktails in the bar from their cocktail menu. We went upstairs to our table had a few starters/firsts which were enjoyable over all--nothing bad but nothing notable except the chicken wings (which I normally find fairly disgusting)--they were really good and super crispy with a yummy sauce). Our waiter was disappointing throughout the meal. We all hadn't seen each other in a while and wanted to catchup with one another before reading the menu which the waiter seemed to be irritated by. He kept coming back to see if we were ready ---which is fine and understandable, however it was his tone and face expressions which gave him away. He never really engaged us and was seemingly put off by his duties of waiting on us. His service at the end of the meal was really lacking as we had to wait on the check for quite a while. His service overall was not bad---really more his attitude and indifference. The main courses (chicken, trout, beef, catfish) were all just ok. No one commented on how great their food was which is not normal for us. It was all fine, just very forgettable which,for the cost of the meal ( for my husband and myself $130 pre tip), isn't really a good thing. We could have gone nearly anywhere for what the cost was. I will not be in a hurry to return as there are many new restaurants we still have not been to yet. Also, I don't understand no candles or flowers on the tables for this type of restaurant and the hostesses were not friendly.

    (2)

  • Avery F.

    One of my favorite spots in Nashville. They seem to hire inexperienced wait staff which is probably the biggest drawback in my handful of experiences. Food and atmosphere is terrific. Great place for a business lunch.

    (4)

  • Natalie W.

    I would have never thought I would love eating pig ears, but we decided to try something different and they were delicious due to being served as a lettuce wrap with a chili sauce. We ordered a vegetable plate that was unlike any other vegetable plate I have had and far from boring. The flavors were unique and the preparation such as pureed potatoes. The food is savory and it definitely feels southern, really enjoyed!

    (5)

  • J R.

    The food was great and our waitress, Elise, was a doll. She was very polite and explained every entree to a perfection. Highly recommend the ribeye and the vegetable entree!!

    (5)

  • Grover C.

    Husk - Nashville is a great place to grab lunch or a drink after work. With great service and great atmosphere, this new spot in Nashville will quickly become a favorite of the city. It is already a favorite of mine. I will be taking clients here for lunch for years to come. Try the shrimp and grits! I was very pleased with the quality from top to bottom. It is also worth mentioning that the prices are very reasonable. Try it today!

    (5)

  • Doreen E.

    This was a great find. We all had great meals, they even let us share a plate. Great ambiance. Griddle cakes and pimento cheese were good, chicken skins were crunchy, all good stuff.

    (5)

  • A. C.

    (6/24/2014) Had a memorable experience at Husk. The place looks like a beautiful renovated old family home. It is one of those places that falls into the current hipster (yes, checkered shirts and handlebar mustaches), farm-to-table food trend, you're greeted with a large chalkboard of the day's farm sourced provisions. We had a reservation, but it did take a while for us to get seated, the party ahead of us apparently had not left yet. Our waitperson was very knowledgeable about the menu, including the weird ingredients and the prep. I started with the Grilled Chicken Gizzards (marinated, tender, moist) with Alabama white BBQ sauce (tart, creamy, savory) accented with fresh cilantro; Johnny Cakes (corn-y, moist) with Pimiento Cheese (comparatively ordinary, but represents the South well). We had our hearts set on the Fried Chicken Skins, but they were unfortunately out entirely. They tried to make up for it with a gratis order of Chicken Wings with the Alabama white sauce. They described some complicated process of marinating, freezing, thawing, freezing, thawing, etc. Our first thought was "wonder what that HACCP looks like." They were very good, but really, for all that effort, just an OK wing. In lieu of that third app, ordered the Bear Creek Farm Pork, described at a braised pork and pork belly mosaic, over a summer succotash with hominy and butter beans (had a really interesting garnish of something like a homemade "corn nut"). Service was impeccable, we were treated very well. Would serve you well as a special occasion place.

    (4)

  • Leslie M.

    This is a review for their Sunday brunch. 4 stars for the beautiful decor and ambience. However the food was only average. I was a bit disappointed as Husk has been recommended to me as a "must-try" in Nashville. I had the shrimp and grits which was only mediocre and also the wild catfish which had a very strange texture and taste than what I'm use to. Also, the bone marrow, although tasty, was overpriced and the portion was soo small. The other dishes were so underwhelming and unimpressive that I honestly don't even remember what they were. Lastly, our waitress wasn't friendly and barely smiled the whole time she served us.

    (3)

  • Sara R.

    Favorite nice restaurant ive been to in years!

    (5)

  • Jesse W.

    I like brunch here better than dinner but both are good. The wait staff dresses like farmers or some kind of southern blue collar workers. That's pretty hip of them. The glasses they serve water in look like cutoff wine bottles - also pretty hip. The brunch food was good, the wait staff seems to have a pretty good knowledge of the menu and the prices aren't too overpriced. I also saw that they're growing some pears outside, badass.

    (4)

  • Bryan E.

    Must dine when in Nashville. The fried chicken skins are off the chain, you feel bad eating therm but they are so good. Great cocktails and Restaurant is in a great space.

    (5)

  • Rhiannon R.

    This restaurant came highly recommended by several people. The ambiance and the set-up is great. However the service, bad hipster attitude,andd many others faults, is not. The staff literally made me feel unworthy to be in their presence. This was from the hosts to the bartenders to the servers. I felt uncomfortable for my entire 2.5 hours duration. I arrived just around 615PM and was finally sat about an hour later even though there were many other tables and several guests called in to cancel. Even sitting down and finally ordering around 730/745 - the first item i ordered was sold out. Second item, same thing. I settled on a chicken dish - and thats the redeeming factor that this place got 2 stars - the plain chicken dish was pretty good; However, my fiances steak was bland. I would be willing to give the place another shot for food, but the "too cool" bad attitudes need to go.

    (2)

  • Rich R.

    Good good food . Fried chicken skins? Good. Were they $15 good? Nope. Steak tartar- awesome. Pork buns? Awesome. Steak (bone in) was a little tough but well cooked. For $85 I've had better so not worth the $ at all. Pork shoulder was highlight of meals... Really smokey and great flavor. Cocktails were great and creative. All in all a good meal. Plenty of food to pass around. Not certain $100/person is worth this place but it is good, just not $100/person good. 4 for food and service, -1 for lack of value.

    (3)

  • Jim R.

    Yelp's description of what 3 stars means seems to be quite accurate in this case. A-OK. Some things were really phenomenal, some were very average (at best). THE GOOD Got the pork buns and the pork two ways (yes, I like pork). The pork with succotash was everything I expected out of Husk. It was fresh, it was southern, it was excellently cooked. Just super delicious. THE BAD However, the pork buns were disappointing. People here raved about them, and I would agree - the flavor is spot on. However, you get 1 tiny ribbon of pork per roll. That may sound like a complaint about portion size or price, but it isn't. The problem is that if a bun takes 4 bites to eat, only 2 of those bites had a single piece of pork. Those 2 bites were amazing, but then the other 2 (per roll) were completely pointless. I'd rather have the same or less pork total, but more bites that were well constructed. Maybe this is a plating issue, maybe they were trying to skimp on my dish, I dunno. Disappointing though for a place with such high aspirations though. THE UGLY There were 2 very disappointing things: One, the rolls with dinner were THE EXACT SAME ROLLS as the pork buns. Moreover, they didn't taste any different than Hawaiian/sweet rolls that you can get at most grocery stores (at least on the West Coast). Finally, our waitress spent literally half an hour explaining every single thing about every dish to the table near ours. No one else picked up the slack, our food came out a long time after the first course had come and gone, and other than dropping off the food no one checked on us or brought us water. We were almost done by the time she returned. No time for second drinks or anything. Very unprofessional. Maybe she wanted a big tip from the big party, or maybe she just forgot to tell someone to cover for her, either way - it was a problem. The only thing saving this from 2 stars was the excellence of the pork with succotash.

    (3)

  • Chuck D.

    Food was original and above average, but hostess was unfriendly. Mike the Bartender was very helpful. Pork chop was way too rare. FYI, I know pork chops.

    (2)

  • David R.

    Something about the difference between well-prepared and inspired. Husk is definitely the former and not very much the latter. We left our first Husk dinner tonight with really nothing bad to say, but we really weren't raving about any of it either. All of our dishes were certainly well conceived and well prepared (well, my catfish was slightly underdone in one spot but in Husk's defense it was grilled and perfectly grilling whitefish is never easy) but compared to other dining experiences I've had in town I was a bit deflated when the check arrived. On the positive side the atmosphere and decor is spot on. Feels comfortable, quirky and classy without being stuffy or stifling. It was also quite (in the upstairs dining area) and conversation was easy. Our server was helpful and attentive and there was definitely nothing that ever mad us feel out-to-sea. On the neutral side, the food was very good. It wasn't superlative but it was competently prepared and well presented. The food was well salted and the flavors were nicely constructed. (See, I can't think of anything "bad" about the food other than neither of us were blown away). I had the fish, my wife the pork and we both got our own appetizers and deserts. On the negative side was the cost--this was actually a more expensive meal than it felt like. Maybe that's the inevitable downside of serving "comfort food" but I felt like the check would have been more fitting had the cost been about 30% less. So, Husk is certainly worth your time to try, at least once; maybe you'll take to it more than we did. I'm not sure if we'll be back--I certainly wouldn't oppose going back, but there are so many other places in Nashville that I'd prefer to dine that Husk simply might never make it back to the top of our rotation. We'll see.

    (3)

  • Steve S.

    This guy really knows his pork was my granddaughters assessment! Really, every bit as good as the Charleston version. We had catfish, pig tails, ribs etc. everything was perfect. Can't understand why restaurants don't have toothpicks!!!

    (4)

  • Lawrence H.

    Tasty! How awesome is creative Southern cuisine? How about fried chicken skins as an app?!?! Amazing! I introduced my sister to chess pie. We went back the next day. Sooooo good! Do yourself a favor and go. I ate in the bar at the location in South Carolina and enjoyed it. The critic from GQ was disappointed with that location but he flew down to this one and RAVED about it. Nashville is becoming a "foodie" town, and Husk is a good reason why!

    (4)

  • Ashley L.

    Thoroughly enjoyed our experience here. The staff was extremely friendly, accommodating, and very knowledgeable of the dishes. Great atmosphere as well. I highly recommend and will definitely be back for a return visit.

    (5)

  • Brandon W.

    Went to Husk for first time this past Sunday and had a great experience there. Food was as good as advertised, I had the pork and my fiancee had the beef option, I loved mine, she deemed it one of the best beef dishes she has ever had. Highly recommend the Charcutarie appetizer, was a great combination served in a unique style. Very cool atmosphere, great wine selection, all around worth a visit. I'm looking forward to coming to try a lunch option to see if the greatness carries over. If your a Nashville food lover, Husk is a must go.

    (5)

  • Dave M.

    Anything. It's all great. Sean Brock rocks!

    (5)

  • Jami W.

    We scored a last minute reservation on Christmas Eve. We arrived early so we went to the bar while we waited for our table. Our bartender was very knowledgeable and made suggestions for us. The cocktails are original and mix flavors I wouldn't think belonged together, like red wine and Coke. They even mix their own tinctures and my Pamplona Cola was spritzed with one of these tinctures that included star anise. When our table was ready we sat at a two top. The table was a little small for two glasses, silverware, bread and butter and a plate, but they don't have a bunch of crap on the table like S&P and an array of sweeteners, just a small and simple centerpiece. Looking at the menu nothing was really catching my eye. Mind you, we never eat at restaurants of this caliber so it's new to us. Our waiter described how the dishes were prepared. This made every dish sound desirable. I opted for the bone marrow as my first course and my husband had the porridge and poached egg. They were both divine. We really wanted to try something new and different and succeeded. I recommend both. For the entree I ordered the pork belly and shoulder mixed and served like a filet mignon. It was tender, flavorful, and served with a potato purée, pearl onions, and greens. My husband had the beef with shiitake mushrooms which he loved. The rolls are accompanied by a smoked lard butter that I wanted to swim in. Even though we were stuffed, we split the lemon trifle. It was pretty good, pretty tart. Great service and great culinary experience! The ambience was nice and though every table was full we could still enjoy a quiet conversation.

    (5)

  • Andrea F.

    Good food, different and unique dishes, beautiful atmosphere. I definitely recommend making a reservation *even if its just for lunch* please make a reservation so you can have some delicious goodness!

    (5)

  • Joann Q.

    As another reviewer said the honey butter with pork lard is tasty. Probably artery clogging, but hey we're on vacation. It is yummy. I would go back but I thought the rib-eye sold by the oz either 27 or 34 was not what my husband expected. There was a lot of fat adding to the weight. I think $67 for a piece of meat is a lot especially if there was a lot of fat, marbling I can understand. I had the shrimp and grits, now that was good. One does need to make reservations in advance. We decided to try this one out due to the other location in Charleston.

    (4)

  • Ann O.

    The food was good, but not outstanding. Service was extremely poor! Cocktails were delivered to our table well after the appetizers had arrived. We had to ask four times for bread, and we ordered coffee with our desserts. By the time the cream for our coffee was brought to us, the coffee was cold. One person in our party had iced tea; he never received a refill. The waiter had to be told to serve wine to the ladies before serving the men. The atmosphere of the 1800's house is outstanding and the food was good. Too bad the service is terrible.

    (2)

  • Debby H.

    Interesting menu not for everyone but service was sooo slow. Husbands 80$ steak was over cooked and it felt awkward and uncomfortable after sending it back. Perhaps a fluke but thought you should know. :-)

    (3)

  • Josh L.

    snotty and over priced. DO NOT GO HERE!!!

    (1)

  • Lindsay R.

    So disappointed in this place.... I had lunch here today with my mother and both of our meals were 'ok' not great. I got the shrimp and grits cause there were so many rave reviews on it and I was really just not impressed.... Very oily. I grew up on southern cooking and understand this to be a southern upscale restaurant so thought for sure they would nail it.. Maybe having an off day? My mother got the pimento cheese sandwich and there was nothing special about it. I disliked it so much I couldn't eat it, my mother stated it was eatable. Amazing ambiance and great service- average food. Will not return or recommend.

    (3)

  • Brittney V.

    Great drinks. Everything on the menu is worth trying. For appetizers I've had the shrimp and grits (great flavor, but not a fan of over easy eggs), pork belly cuban-style sandwiches (absolutely incredible- think bbq on steroids), beef tartare (odd texture, but great seasoning), and chicken skins (crunchy, tangy and soooo good). For my entree, both times I went I ordered the catfish. It is so light and the textures and flavors are subtle yet savory. Service is always awesome there, the servers are well trained and highly informed about the menu. You definitely need a reservation well in advance, and plan to spend a little more than a usual date night. Both times my husband and I went it was over $110. But you get what you pay for and Husk delivers.

    (5)

  • Kelly T.

    First time visit for me and some friends. Had to get an early reservation because all the normal time are booked out a couple of weeks. We started with some cocktails and apps. We had the pork buns and griddle cakes. Both were good. I would give it 5 stars but my entree, the pork plate, wasn't as good as I had hoped. The preparation sounded good/interesting when described by our server but the execution wasn't quite there. Basically, they mold shoulder meat and pork belly together to form what looks like a thick cut of pork tenderloin. It was the ratio of large chunks of fat versus meat that killed it for me. I understand that pork belly consists of lots of fat but it is usually crisped in some way. This was just big chunks of fat with little meat. My friend also got the pork and had the same comments. Less fat and more meat and this would be a 5 star review. My wife had the veggie plate. It was fantastic. The creativity of the prep was way above anything you could imagine for a veggie plate. I would definitely consider it on a return visit.

    (4)

  • Aileen K.

    Had a wonderful time dining with my sisters at Husk in Nashville this past weekend. We were visiting from New York City so it's not every day we get to enjoy a meal in a beautiful Southern house! Our waiter was impressively familiar with the menu - from the variety of cocktails they offered to how everything was locally sourced and prepared. When deciding on a drink, I informed the waiter I do not enjoy sweet drinks and he recommended the "Fine and Dandy" and it was delicious! The presentation and the taste were exceptional, definitely instagram worthy =) This restaurant represented class all the way and I would love to try their brunch menu next time I'm in town, or perhaps check out their Charleston location. Great job all around!

    (5)

  • Lauren W.

    There are few things in life that excite me more than a news of a new restaurant opening in Nashville, especially one associated with a James Beard Award-Winning chef. Makes me feel like Nashville won the lotto and my stomach gets to cash the check. Chef Sean Brock brought his Charleston based ode to southern cuisine Husk to Nashville for its second iteration. And what better place to open your second restaurant than in the booming food city of Nashville? (My personal, biased opinion.) Since Husk has been open for about 3 months, I figured it was high time to give it a go. Located in an old house on Rutledge Hill, Husk might have one of the best looking exteriors of any restaurant in town. I can't think of a better place to eat southern food than a big old southern house that's on the historic registry. I also really like that Husk has a good amount of parking, so good that you don't even need to valet (we didn't even see one). I have to include a note about the service at Husk. It was phenomenal, almost traditional French style service. All dishes came out at the same time, each carried by a different waiter. They replaced silverware with every course and they worked like a well oiled machine. This is exactly what you expect from a top restaurant, and Husk delivers. The rooms inside retain their original charm, but with updated paint and fixtures. This room was Mardi Gras purple with a lightly patterned wall paper and green velvet curtains. While I kind of dislike purple rooms, there was no denying how beautiful the interior was. I especially loved the glass ball chandeliers. For a cocktail I ordered the Suelo del Bosque which was made of tequila, St. Germain, cane syrup, lime juice, jasmine bitters and sage. This drink was very light and subtle in flavor. It had the slight herbal underpinnings I was craving. While the cocktail and bourbon list was extensive and well appointed, their wine list left a little to be desired. There was a plethora of American wine, but few Cabs and no Shiraz. Along with our cocktails came the rolls. THE ROLLS ARE AMAZING. They were light and fluffy and were topped with sesame seeds and sea salt. The salt gave a nice crunch when you bit into the roll. It came with pork fat butter- so I was already sold on these. We were also given a gift from the kitchen; a corn salad that they were trying out. It was roasted corn, green onions, chili powder and basil with a green mayo. This dish was light and fresh with a little kick from the chilies. And their corn was very sweet. I'm not sure if this would be a great stand alone dish or salad, but it would be a perfect side dish. We ordred three different appetizers to share amongst the the table. The appetizer list was so appealing, I'm pretty sure I could come back here and order a handful of them and make it a meal. This plate of 24 month-old country ham is simple, but tasty. The ham tasted almost like prosciutto which is perfectly fine with me. It was served with pickled okra, soft rolls and a horseradish mustard. This was a great plate to split and the large wood serving plate added to the country feel. Want to know something not shocking? I ordered fried chicken skins. I cannot stay away from fatty animal products. The skins were battered and fried, and covered in hot sauce and honey. Since I'm a fan of hot chicken, I felt this could've been a tad bit spicier for the Nashville palate. Our third appetizer was the crispy pigs head. They take all the meat and fat from the head of the pig and make a rillette out of it, cut a slice and then pan fry it for the crisp. Make no mistake folks, this dish is pretty much a perfect medallion of pig fat served with pickled cauliflower and purslane. It was incredibly decadent and worth every calorie it contained. For dinner, everyone at our table ordered the same thing, the pork duo. The night we were there the offerings were pork belly and shoulder roast. It was served with buttermilk mashed potatoes and cabbage & onions in a mustard sauce. When this dish arrived, everyone was quiet and every plate was scraped clean. The shoulder was incredibly tender- it just melted in your mouth, rendering your teeth useless. The belly had a nice crispness about it and everything was enhanced by the mustard veggies. This was pure pork perfection. For dessert, upon a recommendation from a friend, I ordered the buttermilk pie. Buttermilk pie is basically like a sweet custard pie, full of sugar. This version was served with sweet peaches and fresh whipped cream. It was decadent and I was blown away by how good something so simple can be. I've never made a buttermilk pie, but I now feel very inclined to try one in the future. Husk is a great restaurant, hands down. But with all the positive press and awards, you probably already knew that. Their menu changes daily, so you can go back as often as you want!

    (5)

  • J C.

    One of the best meals I've ever had...ever. Highly recommended! The pork galentine and bone marrow app were to die for. Great historic space and even better service. We'll be back!

    (5)

  • Douglas W.

    I had brunch at the location in Charleston and was disappointed so I had a chip walking in. I thought it was pretentious and overpriced. We wanted to try lunch or dinner to see if it was a different story. It's not really any different. I thought it was good. Hits and misses with the food. Very small portions for big money. Convincing you that it's worth it by explaining their process of preparation. I liked my wedge salad a lot. Great. I liked that they put up their own tomatoes and the ham was delicious. Really nice. I had the Tile fish. This dish might have benefitted from a little salt. The fish was a little overcooked. It was a subtle dish. The greens were tough. The squash was good. The portion was a joke. My wife's appetizer size shrimp and grits was bigger than my main. Why not a little more squash and greens? $120 with 2 drinks tax and tip. Good thing I wasn't starving.

    (3)

  • Josh M.

    It's all about the South at this historic house on the hill south of broadway. After seeing and hearing so many great things, I finally got to check it out for myself. Could have done without the 2 month wait. The drink list is extensive and through. Although extremely moist, the chicken could have been cooked a tad more. Dining with a vegetarian can sometimes be hard for them to find a good meal and the vegetable plate is usually deceiving, but their's was diverse, filling and delightful. There was time and thought put into it. One of the best of the night is the buttermilk sweet potato pie. It was creamy and not too sweet, but hit the right spot to finish the meal.

    (4)

  • Melanie H.

    We were able to get a last minute reservation here at 5:15 PM, and were happy to have it. The restaurant has a very nice feel, you step into the foyer of an old house and continue through a very chic, open and modern feeling space. We ate in the back of the restaurant, at ground level, in a room that was two stories high, filled with light. We could see the herb and green gardens outside our window. The waitress was very friendly and knowlegable, helping me negotiate the menu for gluten-free offerings. I got the poteen appetizer--delicious with luscious tender oysters hidden amidst the other ingredients. I can't remember what my husband got--I think it was something with ribs or BBQ--simply don't remember. I got the Wedge Oak Farm chicken. I normally have a policy of not orderting chicken at restaurants because I make it so often at home, but it was gluten free and I was able to eat the sides. The chicken was perfectly cooked, very tender and moist, and the turnip side dish-pureed and diced turnips mixed with shredded chicken and draped with thin slices of fermented turnips was absolutely delicious. My husband had the bear creek farm beef, which was perfectly cooked. It had a liver jus that was different and very tasty, but overall lacked a wow factor. For dessert, he got the double chocolate cake covered in toasted marshmallow and ate every crumb. I got the corn pudding which was actually like a custard. Tasty, but not what I expected. We would definitely come back here. The next morning we told a client of my husband's that we had eaten at Husk, and they were surprised that we had been able to get in. I think all the ballyhoo is justified. The ambience, service and food are all outstanding.

    (5)

  • Anita P.

    Awesome went for brunch! Had the shrimp and grits. The shrimp was fresh and so full of flavor. The grits were creamy and very tasty! The drinks were so elegantly made. I ordered a Cosmopolitan and it had such a fresh flavor to it. Loved this place! Must go back soon!

    (5)

  • Ryan H.

    I had heard about this place through several magazines and shows and decided to give it a try. I made the mistake of calling on Thursday to see about a dinner reservation for friday or saturday (only thing they had each night was after 10.15pm). So I opted for brunch Saturday morning, as I was in town for the weekend. I arrived with a friend at 10.30am, and we were promptly seated. Our server was quick, attentive and was very knowledgeable about the menu and made suggestions when requested. The atmosphere is business casual, but I would say focuses on the upper end of that group (ie: if you wear shorts & a t-shirt, you might be a hair underdressed), not that its a negative. Since we'd never been and its 3+ hours away, I decided that we needed to sample multiple items from the menu and have some fun. We ordered 5 of the 7 appetizers, which came out in two waves. The food was unique, tasted amazing and had unique presentation. Each item, from the food down to the plates they were served on was given equal consideration by the chefs. Anyone can make good food, but to do that and come up with interesting ways to present it gets extra points in my book. Their deviled eggs were astoundingly delicious, as were their biscuits, gravy, Benton's ham and pancake with fresh fruit. The pimento cheese & benne wafers were the best I've had, along with the deviled eggs. Oh, it should also be noted that many of their fruits, vegetables and herbs are grown right outside on the property, giving this a much more local feel to the food. For the entrees, we ordered 3 between the two of us. We had the shrimp and grits, the Husk eggs benedict with fried bologna and cornmeal english muffin, and the Bear Creek Farm Beef with fried farm egg along with their sausage and confit potato hash. These were all delicious and unique, but my friend and I agreed that the appetizers outdid the entrees. We opted to try their desserts, even though we were painfully stuffed. Again, we decided to try 3 of them. We had the Cornmeal & Buttermilk Tres Leches Cake (embered peach preserves, sweet cream and brown sugar milk jam ice cream), the Chai Soft Servce (graham & spiced pecan tea biscuit crumbles), and the Carolina Gold Rice Pudding (honey vanilla roasted pears, buttermilk creme fraiche, cardamom shortbread, and candied benne). While the first two were unbelievable, the Carolina Gold Rice Pudding was nothing short of epic and life changing. I would have never thought that a dessert could taste that good, but I was beyond wrong. The friend that was with me is, and I mean this as a compliment, very picky about food and rarely gives high praise. He said, and I fully agree with him: "this is probably the best meal I have ever had in my life". For two guys in their 40's that have eaten at many upper end restaurants, I consider this to be in the top 2 restaurants I have every experienced out of the 30+ states and 4 countries I have traveled & eaten in. My compliments to both the staff and especially the chefs, as its rare to have a restaurant be that amazing. I will be back, and will bring more friends. Oh, and if you have a little extra time, spend it walking around their gardens and see what you will be eating before you dine.

    (5)

  • Sandra G.

    Went to Husk for lunch. Beautiful restaurant, and we had an excellent, friendly, knowledgable waiter. Food was excellent. They have a menu of cider drinks that is interesting. I had one that was not very sweet, and it was fantastic!

    (5)

  • Kristin Marie S.

    It's been exactly three weeks and I am still thinking about the Husk burger. Dynamite! Seriously, it blew me away. It's a greasy spoon burger made with delicious, fresh ingredients. It's so simple. The burger is $11 and it comes with potato fries and bread and butter pickles. It is housed between a toasted buttermilk and benne seed bun; inside lay two patties with onions first cooked then steamed. On top is American cheese and it's lightly dabbed with Chef Brock's special sauce. The precision by which this burger has been crafted is mind-blowing. For the fries you should ask for their housemade ketchup. You don't need it by any means but it's tasty and should be sampled. We had a couple of drinks with our burgers and they were perfectly concocted. For more details, click here: eater.com/archives/2013/… Beyond the burger is the building. It's a historic building with gorgeous grounds! From the parking lot you can see the garden and where some of the magic happens. Inside the place is impeccable. From the flooring to the chandeliers the restaurant is sleek! The service was flawless and the staff looked meticulous in their outfits. Their jeans, aprons and shirts really tied the place together. Our waitress let us take our time and she was incredibly attentive. I shouldn't expect anything less from Chef Brock. After watching Mind of a Chef I have come to learn that he's just a Southern man trying to eat local with a dash of nostalgia. Husk is a must-do for Nashvillians and out-of-towners.

    (5)

  • Chaz C.

    What a fantastic experience. We were in Nashville for a couple of days and had read about Husk in Food & Wine. The article didn't do them justice. Housed in a former home that is now on the US Registry of Historical Sites, the ambiance was wonderful. We were tended to by the lovely Rachel. Gael had a glass of a funky French Chard and I had a glass of a French Pinot Noir. Lovely. Gael (never hungry) had the beef tartare starter which she labeled the best she's ever had. I ordered the catfish. I'm nearly 75 years old and this was the best seafood dish I've tasted in my life. So many flavors, so well done. Here's the description: NC Catfish, Barely Cooked Tomato, Pole Beans, Benne, Grilled Eggplant. Wonderful! Oh, and the dessert menu had a half-dozen well-described delights. I had the buttermilk sweet potato chess pie. O M G! When you're next in Nashville, run do not walk to Husk for dinner!

    (5)

  • Aaron B.

    We were in town visiting from Chicago and we thought going on a Sunday evening the restaurant may be quite. We were excited to see husk in full swing, booked solid with an energized feel. My wife and I were lucky enough to get two seats at the bar as we made a mistake and booked a reservation for the wrong weekend. The food is amazing, my wife and I have restaurant/chef backgrounds and really enjoyed husks takes on southern dishes. Highlights of the meal were the amazing bourbon selection, griddle cakes, fried chicken, catfish and the shrimp and grits. Unfortunately we ate so much we were unable to get dessert, maybe next time. Thank you Husk restaurant and staff for an amazing evening out.

    (5)

  • Ju L.

    I'm not sure what to say about Husk. We had a 7pm reservation, we were slightly underdressed and the youngest people in the place, we had been alternately sweaty and thoroughly rained on earlier in the day, and we had self-medicated with Burger King ice cream and cocktails at Corsair distillery immediately prior to arriving. So maybe I was not in the right state of mind to appreciate the food? There definitely is a kind of newness to the restaurant. The cost of our meal was well within the range of $$$$ (by the way, $$$$ is an open set), even without dessert. This is what high pricetags do to us - make us doubt our tongues and stomachs in favor of our rational minds and wallets! The food was generally good. But the service was brilliant, various bodies floating around the room, refilling our water, bussing our plates immediately, overhearing our idle questions and offering useful information. Despite our party of three looking out of place in more than one respect, we were regarded with nothing with professionalism. Our server (wish I remembered his name!) was extremely friendly and offered tons of recommendations, telling us what he'd tried, what his wife liked. He was also adept at buttering Karry L up by conspiratorially talking whiskey. I appreciate Husk's committment to local, heritage ingredients. But be forewarned, for such a "back to the land" ingredient list, there is surprisingly little that caters to vegetarians. We laughed about the menu's exaltation of the mysterious Farmer Dave and Bob Wood (who are these people? Is it my being a plebe, or meaningless namedropping?). But I myself oohed and aahed over only the sugar toad appetizer - three to a plate, which we split, but I could've eaten 15 of them - so delicious, such clear flavors. In terms of the entree, I think I went wrong by getting something tomato-based. The "catfish, cooked over embers," could've passed for being steamed, unfortunately. The farro and tomato-cornmeal gravy sort of engulfed each other. Would've appreciated more bite in the farro, and more starkness anywhere on the plate, given the tenderness and muted flavors of the catfish. Puja P's chicken looked fabulous scattered with flower blossoms, albeit a struggle to eat and plated awkwardly, alone. The portion was also surprisingly large in contrast with Karry's and my humbler plates. The fact that her dumplings came sitting in a low, fast-cooling broth in a separate bowl was strange. It just emphasized the disconnect between the two foods. The menu changes every freaking day, which was mildly irritating for Puja P who was still deciding morning-of whether the dinner menu would have anything for her near-vegetarian requirements. The restaurant's interior and exterior are in perfect harmony, the exterior being a large, classic Southern-colonial style house with porch, garden, and all. The interior is sleek but still a bit homey, again in a modern "Southern tea hat" sort of way. The seating space is HUGE, split between the various rooms and floors of the house. You can see the kitchen prep area when walking in, which is a flurry of noise and activity - very exciting. Worth a visit as a tourist? For a somewhat steep price (~$70pp) for a meal that was just "generally good"... I don't know. It IS thoroughly Nashville, and a lovely lesson into the food that is deliberately (literally!) grounded in the area. For gustatory experience alone in the $$$-$$$$ range, I'm willing to bet there's better to be had.

    (3)

  • Cody S.

    I had the grits and I must say they were the best gourmet grits I have had to date! My companion had special requests and they handled her particular order with excellence. Great staff :)

    (5)

  • Paul S.

    It was definitely good. You have to watch these buzz restaurants, but Husk is good. Great food; awesome bar. Menu was a little narrow for my taste, but that's the cost of the "fresh daily' concept. You'll like what you order.

    (4)

  • Eric W.

    Beautiful space, friendly staff and very good food. The deviled eggs were incredible, though shrimp and grits were a bit runny. Would go back!

    (4)

  • Brett B.

    My girlfriend and I went to eat at Husk for Valentine's Day and I am so glad we did. We both agree that it was the highlight of the occasion. For starters we got the cheer wine glazed pork belly sliders and the Alabama blue crab purloo. The sliders were seriously delicious. The rolls were soft and delicious and the pork was perfectly cooked with a sweet and salty flavor. The crab purloo (with oysters) tasted so fresh; the seafood tasted like it had been caught fresh out of the gulf that morning. The dish was slightly spicy and had a tangy kick. We were so impressed with both appetizers and had a hard time choosing a favorite, though I think I would have to choose the sliders. For supper we got the bear creek farm beef and the tilefish. The beef was amazing and cooked to perfection, paired perfectly with the onion and mushrooms. The tilefish was okay, but was unfortunately the weak link of the meal. It didn't have much flavor, but the lady peas it was paired with were delicious and flavorful. Finally we got to dessert. I ordered the sorghum pie with orange sorbet. It was gooey and sweet and the sorbet added a nice tartness. I enjoyed it, but my girlfriend wasn't as crazy about it. She ordered the double chocolate cake, and after she took the first bite I was afraid she was going to leave me for this cake. Our waiter, Adams S, described the cake as "campfire cake", and that is the perfect description. It tasted like a better version of the classic s'more, complete with toasty homemade marshmallow that tasted like a campfire. My girlfriend was obsessed with this cake, and for good reason. Our experience at Husk Nashville, from the cocktails, to the food, to the service (Adam S. was EXCELLENT) to the atmosphere was superb. We will definitely be going back in the future to test more of the awesome Husk menu.

    (5)

  • Dani E.

    I had high hopes for Husk and I wouldn't say I was necessarily disappointed, but it didn't really live up to the hype I had heard/read either. My fiancé & I went for dinner last night and while the food was flavorful, our general consensus was that some of the servings (e.g. The sardine dish) were a bit precious as were the prices. My chicken, which ended up not really having anything special about it, was $29-it's chicken people... As far as ambience goes, seeing as its in a beautiful home, and from a picture I had seen in a write up, I thought it was going to feel more inviting but instead had the vibe of a more downtown, almost corporate kind of establishment with lights that were a little too bright, dated mirrored walls, and lighting fixtures that were more well suited for a hotel lobby. The staff was great and the drinks were good, so I would potentially go back solely for drinks but not necessarily recommend Husk to friends visiting from out of town when you have places like Rumours East & Holland House that deliver on every level.

    (3)

  • Meredith C.

    This chef won a James Beard award? I'm having a hard time buying it. It was a decent meal, but was by no means great, and for 30 bucks a plate, I'd expect more from a chef who won the Heisman Trophy of cooking. I guess this dude is the Matt Leinart of James Beard award winners. In three years he'll be sous-chef in a Western Sizzlin somewhere in Buffalo. The appetizers were probably the best part of my Husk experience. The rice griddle pancake things were great - crunchy on the outside with a creamy, flavorful middle. The pimento cheese that accompanied the dish was also solid. The heirloom tomatoes were good but unfortunately I did not read the entire description , for when they arrived, they were sitting in a pool of the most offensive member of the redneck condiment trifecta - ranch dressing. The tomatoes were so tasty in their own rite; they did not need to be white-trashed. But that was my fault for not reading. Husk also offered a crispy pig ear which I wanted to try badly, but my squeamish counterparts were not interested. My loss. And of course the complimentary rolls that were passed to every table...except ours. They smelled really good, though. Would've liked to have had a couple of those to accompany my fish hunk. Honestly, nothing on the entrée menu really jumped out at me. It read like a standard country club meal - some fish, a chicken, a red meat, and vegetables - which is FINE as long as you keep it interesting in some way. They really didn't. I had a hard time choosing dinner simply because none if it sounded that great. I ended up choosing grouper that came atop creamed corn. And that is the day I learned creamed corn and fish don't go together. The texture can best be described as lumpy fish pudding. Not for me. The fish flavor was pretty good. I tried to sweep away as much corn pudding as possible and concentrate on the fish. The two other diners at my table got swordfish. More like suckfish! No seriously, though, it was honestly pretty chewy. I was happy with my pudding-fish after I tried that jazz. Dessert time was identify crisis time. Rice pudding, buttermilk pie, and cheese. So, if these items were represented by people of the world we would have a British chap, Aunt Jemima, and...I don't even know what...a douchebag Frenchman, I guess. For obvious reasons, I didn't want to follow up chunky fish pudding with chunky British pudding. Plus, it had raisins and raisins make me poop. And it isn't Thanksgiving, so I'm not in the mood for buttermilk pie. And cheese is not a dessert. It's like in English class when you needed your essay to be 500 words and you only had 475 so you throw in 25 words of filler. Cheese is filler. It is the ultimate dessert copout with pears taking the second place slot. Plus, there was no chocolate option, which is FINE if you can get away with it. Husk didn't get away with it. If your dessert menu is going to be that substandard just put SOMETHING chocolate on there. Chocolate cake. Fine. Done. Now gimme it. Overall, wasn't super impressed. I would consider going back for lunch but probably not dinner. Go to Silo instead. And I'm still waiting on my complimentary bread...

    (3)

  • James M.

    Everything was only ok...service was very average....for the price and reputation, I was expecting much better

    (2)

  • Dee a.

    We were able to grab a seat quickly without one for lunch on a weekday. The staff was very friendly, even though we were the only patrons not in business suits. We had the burgers, which were wonderful. They serve them a little pink in the middle. The place is beautiful with large windows in the dining room. Will definitely be on my go to list from now on. Though perhaps on their busier days a reservation would be wise.

    (4)

  • Janet P.

    One of the best meals I've ever had. Succulent food, beautiful atmosphere but not pretentious. Highly recommended.

    (5)

  • Jeremy B.

    Over the weekend I got to spend another splendid dinner at Husk. We started with Oysters, Fried Chicken Skin and Ham rolls followed by a great 34oz dry-aged, bone-in ribeye that was nonetheless AMAZING!!! Asked for a Medium Rare and got that exactly. The braised kale and mashed potatoes that accompanied it were as amazing as the steak. Great place, well worth the money. Great wait staff too!!! Very knowledgeable of where the products came from....great to know that they know where the food they serve you is coming from!!! Great job guys and girls!!!

    (5)

  • Leigh D.

    Husk was overall a very solid experience. The building was beautiful from the outside with a well designed interior. The wait staff was friendly and knowledgeable. The heirloom salad although nothing spectacular was a great way to start the meal. My main course was a local catfish sitting on a mound of grits in an absolutely delicious fish head broth with . My favorite part of the meal might have actually been the desert. Homemade vanilla soft serve ice cream with blackberry puree. A very solid meal. I'd recommend it to everyone and will be back.

    (4)

  • Melissa M.

    Came here for Sunday Brunch. Definitely a foodie's dream. Unique flavor combos. And I'm a sucker for good biscuits :) Service was fantastic and the ambiance was very enjoyable. It's hard for me to stray from my staple brunch places--The Southern & Urban Grub, but this was a fun experience!

    (4)

  • JJ C.

    Came to. Nashville for the weekend expecting my fill of BBQ and Country Music. I was pleasant unsurprised on both counts. The Husk was one of those surprises. Because of the spurious nature of the visit we did not have a reservation and were asked to spend a few minutes in the basement bar. What a treat, the bartenders were accommodating and showed us some home spun drinks. We were seated on the porch outside and treated to a wonderful selection of appetizers and entrees. A must when visiting Nashville. The manager recently came from the Charleston restaurant and was very friendly and informative.

    (5)

  • Rachel W.

    Husk is absolutely one of the best meals you will ever have!

    (5)

  • Luvadish I.

    Please do yourself the biggest favor and go to Husk if you are in Nashville. My meal ranked as one of the best of the year. As most entrees are cooked on open embers, the food has a taste that you can't find in many restaurants. We thought the roasted chicken was the best bite of chicken...ever.

    (5)

  • Susan D.

    Went for lunch without a reservation so I was seated at the bar. The entire staff was very pleasant and I had the vegetable plate- OMG so delicious! Definitely recommended. The warm pretzel roll was also very good. I didn't care too much for the grits served with the plate but I'm not a grits person. The zucchini soup, grilled bok choy and succotash were well worth the visit. I'll definitely have to come back and try their fried green tomatoes with pimento cheese.

    (4)

  • Lauren W.

    Husk is a great addition to the culinary scene in Nashville. I started the meal with a beautifully crafted Stoli martini in the bar area downstairs. The mixologists really take pride in their work... Worth the wait for a drink. For starters we ordered the Carolina rice Griddle cakes with Pimento cheese- these were fantastic! I also gave the crispy pig ears a try- I was skeptical but I must say they were pretty tasty. For my entree I ordered Wedge Oaks Farm Chicken with dumplings and butter beans- although it was difficult to get all of the meat, this was a fantastic meal! Overall a great experience... The only downfall was the service was a bit slow. We were there for 2 and a half hours, but would highly recommend trying this hot spot.

    (4)

  • Jeff C.

    From dinner with friends ... Food quality is great ... room temperature was oppressively hot, and service was mediocre. On the food ... the flavors and presentation are top notch ... I give the Southern Vegetable Platter 5 stars. Unfortunately, we could not enjoy our meal due to the oppressive temperature in the downstairs seating that had us rolling up sleeves and mopping our brows all evening. Server was friendly, but not attentive as expected when paying $260 (total bill) for a dinner for 4. Bottom line ... I won't go back. If I want a steam room, I'll go to the YMCA. If I want to spend that kind of money for a nice meal, I'll try one of the other great options in Nashville.

    (2)

  • David K.

    From the location (well off the main strip of Bars in Downtown in a quaint neighborhood) to the southern hospitality of our waitress, dining at Husk was a 'historic' experience for me (a great thing). Ordered the catfish stew which captured southern style cooking to my liking, and friends went with multiple 'firsts' to get a taste of everything available. Would have gave 3.5 stars but upped it to 4 because they have the most incredible selection of burbons available!

    (4)

  • Be G.

    From the less-is-more school of reviews: excellent service, and the restaurant is gorgeous. We appreciated not having to fight for, or overpay for, parking. We had the charcuterie plate, greens/pear/tarragon salad, pork and pork belly, and the pumpkin soft-serve ice cream. The pork seemed a tad overcooked (but the flavors were great), but everything else was fantastic. We'll be back.

    (4)

  • Alex H.

    First off, I'm not a foodie. I really don't care about grass-fed, organic, or hormone-free cows. I watch Portlandia and laugh. The whole restaurant movement in Nashville is great, but the reservation thing is a little bit annoying. We had to make this reservation a couple of months in advance and at one point, wanted to change it. But, we figured we wouldn't be able to get another one any time soon. Same thing with Catbird Seat. I woke up at 11:57pm and refreshed my browser until it showed the correct day. The first time I refreshed when I could actually make a reservation, the only time was 9:15. I have two kids. Not an option... ANYWAYS, all of that being said, I liked Husk. We went last night for my wife's birthday dinner. The building it is housed in is neat. I like old buildings and I appreciated the exterior, but the interior was a hodge-podge of old vs. very new. We sat downstairs which was encased in walls of glass which overlooked a run-of-the-mill apartment complex. Our server was extremely nice and knowledgable. She knew every detail about every morsel of food. It was impressive. Food: we ordered a lot of meat. FIrst off was the charcuterie plate, which was fantastic. I can't really remember what meats were there (something about a cow's neck, something about a pate, etc.), but we ate it all. We also got the winter salad for good measure... As if the charcuterie plate wasn't enough, we allowed ourselves to be talked into sharing a 32 oz steak which wasn't the biggest one you can get, but it certainly did the trick. I can't remember every bite like a good foodie should, but do remember looking up and it was just the bone. Good stuff. Lastly, we got the butterscotch pudding, just because we felt obliged to try the dessert (that, and we had a gift certificate that we wanted to use up). It was good. But, it was served in a strange bowl that you couldn't really get your spoon into. Maybe they wanted you to enjoy the flavors, yada, yada... Overall, I would go back if someone invited me and paid for my meal. I recognize that we didn't branch out much (MEAT!). We should have gotten the charcuterie plate and then catfish, or chicken, or something other than more meat. It sounded like they had some good variety. Oh well. One trendy Nashville restaurant down, more to go...

    (4)

  • Paul G.

    Delicious food! Bread is great, butter is so smooth and tasty. Sampled their beef, chicken and pork supper entrees and loved them all. Beef was favorite - and the blueberry dessert. O. M. G. Server Elyse is awesome by the way.

    (5)

  • Carissa O.

    I've been here a few times now and words cannot describe... I died and went to food heaven. Everything at the table was amazing and creative but still familiar. The oysters were phenomenal, chicken and dumplings were fantastic. Love the ambiance and the servers were polite and helpful.

    (5)

  • Vipul P.

    Farm to table doesn't get better than this. I have never had food with SO MUCH flavor before. All possible flavors of a vegetable/meat were carved beautifully on the plate that was served to us. Service was exceptional. They will take all the time in the world and help you figure out what you should eat. Drinks were good too. We had the Chicken skins, Beef, Vegetable plate and a dessert. Dessert was not all that great but good enough and I can easily look past that with the quality food and drinks I consumed. Parking shouldn't be a problem. There is street parking as well as a parking lot across the street.

    (5)

  • Karry L.

    I'm aware that these days, every red-blooded foodie worth their artisanal chocolate habit is going to demand the provenance of their locally-sourced pork bellies, but this is getting to be overkill. At Husk, there are menu items that are lovingly described as "Wedge Oak Farms Chicken, Lovage dumplings, Barefoot Farmer's Greens", which strike me as precious and superfluous, and smack of a "look at us we're so virtuous because we don't buy our pokeweed fritters from ConAgra!" attitude. Implicit in the act of dropping $30 for an entree is the expectation that the restaurant has obtained the best-quality food it could for the price, and appending a few arbitrary names like Bob Wood and Adam Musick (who are probably luminaries in the farm-to-table scene, but irrevelant to everyone else), is hardly going to impart any valuable information to the average diner. Who is Farmer Dave and why should I care about his turnips? Is the descriptor just an attempt to justify the inflated price on a plate of fish and root vegetables? Or is it merely a nod to the Instagram generation with their love of self-promotion and latent narcissism? Maybe I should start signing off my own work products with "Research Assistant Karry L.'s 48-hour spreadsheet, exported into Excel and garnished with light sprinklings of self-importance." That said, Bob Wood, whoever he is, does make some damn fine country ham (thinly sliced and appropriately salty), and the state of North Carolina produces very good sugar toads. I also had the "Bear Creek Beef with NC Ramps, Roast Cauliflower, and Herb Dressing", which featured some sort of garlic-parsley puree, and thought that was excellent as well. The meat was medium-rare, tender, and properly seasoned, although the single limp ramp and cauliflower adorning the plate were not terribly memorable. The rest of the menu looks appetizing and is actually reasonably priced, the usual "New American" cuisine with a Southern bent. I'm not especially keen on paying for stuff like bone marrow and "a plate of southern vegetables" that I could ostensibly cook myself at a fraction of the menu price, but I'm sure it tastes fine. Not to mention that the menu changes frequently, so this is probably a restaurant that rewards multiple trips. I did like the combination of the homey and rustic exterior of the building and the upscale interior decor. Service is extremely attentive and almost too formal and polite, although that is probably a given at nice restaurants. A guy who looked like the manager made a personal appearance to confirm that indeed, St. Germain is elderflower liqueur. There is a very extensive whiskey selection, fitting for a restaurant that bills itself as the finest purveyor of Southern foods, and the staff appears knowledgeable enough to confidently point you towards some appropriate tipple. The cocktail list seemed a bit lacking in variety and creativity, but that's not a huge downside. Overall I'd recommend this place, despite my partly tongue-in-cheek grievances listed in my entire first paragraph. There's no denying that the food is pretty solid, albeit not spectacular.

    (4)

  • Richard S.

    Food was great but very sparse. Even after waitress explained in great detail, I didn't get that everything was a le carte. I had "beef" selection. I was not asked how I wanted the beef cooked. It came Med Rare. Not my preference but not bloody. Cooked all thru. We were told that menu changes daily based on food availability

    (3)

  • Lori M.

    I really wanted this to rock my world, but it didn't. The 3 appetizers were fair. The grouper was good, a tiny bit over cooked. The flat iron steak won the prize for the day. Excellent. We ate at the bar which was in the basement. Kinda weird feeling down there plus it was so so hot. Air conditioner was not working. Never a good thing. I will try lunch and brunch to see if it turns out better. As far as I am concerned, I am just as happy to go to City House and Rolf and Daughters.

    (3)

  • Kevin H.

    great food; great service. I put it in my top five restaurants in Nashville. Make sure you get a reservation.

    (4)

  • Michael N.

    Went with the rice griddle cakes, farro salad, and beef short ribs, and ranked as such from top to bottom. Great smells to the place, and definitely go back and/or recommend that anyone hit it up.

    (4)

  • Tara W.

    After a horrible experience at The Farm House restaurant this weekend I had a chance of redeeming Nashville to my family by bringing them here. Thank you husk for food that comes out hot. Yummy yummy food, loved the hot wings, nice wine list. Will come back very soon.

    (4)

  • Jodie M.

    My husband and I visited for our anniversary and we were SO excited about getting a reservation here after them only being open a week! Unfortunately, we left a little disappointed. I want to preface what I am about to say with the fact that eating here for two people and one bottle of wine ran us (tip and all) about $170. So I expect a lot for that kind of money. First of all, the place is gorgeous and I love their approach to food (locally sourced stuff that changes daily). The staff was friendly and knowledgeable though I never really saw anyone except our waitress (who could have maybe talked about the food or suggested a dish instead of just asking if we were ready to order). No manager came to the table, no sommelier stopped to say hello. Which is fine, they just opened. I get it. The beverage list is extensive and impressive with a large selection of local wine, beer and sodas. The wine list is separated by soil type, which is difficult for the average wino to wrap their head around. I was really disappointed that their philosophy on "local" stopped at the wine list since there wasn't a single local wine available even though there are nearly 50 wineries state wide. As a someone with a family winery here in TN, I felt this was a bit of a thumb at Tennessee wineries, especially after the waitress informed me that Tennessee wine wasn't very good. Enough about my personal biases though, on to the food! The fried chicken skins and the country ham were off the charts in deliciousness. I could have eaten them all day. And the Transparent pie with strawberries was absolutely sinful. Our main dishes, the heritage pork and the shrimp and grits fell a little short for me. Both entrees were served in bowls and were swimming in quite a bit of broth making them very soupy. The pork was good but really under-seasoned, and the shrimp and grits were overpowered by the acidity the tomato and also could have used a good hit of salt. It is really unfair for anyone to judge a restaurant within it's first week of opening and I hope that Husk continues to grow and evolve. All in all the experience was pretty good. We had a good time and it was worth the experience to try out Nashville's latest happening place to be, but I can't say we will return.

    (3)

  • Jill P.

    I went to Husk last night to celebrate a birthday with a three friends. We arrived at 8:45 on the dot for our reservation. The hostess said it would be a few minutes, which was fine by us because we wanted to take a look around & grab a drink at the bar. Upon entering, I immediately loved the ambiance and feel of the restaurant. She led us downstairs & showed us where the bar was. The bartender handed us a drink menu fairly quickly (all seats were taken). We picked a signature vodka drink with lemon bitters. It wad delicious & not too sweet. We drank the drinks outside on the patio - then the hostess came & said our table was ready. Our waiter was super nice and accommodating through out the dining experience. The interior decor is simple & not too over the top. I loved the pottery dishware. What we ordered: *came with free bread and pork lard butter (YUM!). At that point, I knew I was about to enjoy whatever I put in my mouth. APPS - smoked chicken wings, pimento cheese, oysters, fried chicken skins Enjoyed all the appetizers, but my favorite was the oysters. They were perfect & I could've eaten at least 4 or 5 more! The wings were nice & spicy (dry rub) - the comeback sauce paired nicely. We all shared & drank a nice bottle of pinot gris. ENTREES - beef with roasted cauliflower & shiitake mushrooms with a garlic sauce on the side --- I ordered the beef rare & it came rare and it was fantastic. Large portion side of the meat. It was tender and I enjoyed every bite. The mushrooms/cauliflower were perfect as well. My friends had the shrimp & grits (which I didn't try because I'm allergic), but described it as good, filling & unique. Someone else had the grouper which was topped with spearmint. It was light & pretty different from anything else I'd had before. The 4th person ordered the pork. What can I say? It was great as well. Everyone ate everything that was on their plates, although I think there was some grits left over (the bowl was HUGE!). We ordered two bottles of wine to go with supper (another white and a red). The pinot noir was $40 and it was my favorite of the night -- Emilie something??? GET THIS WINE. The waiter had the chef, Jamie, sign the menu & wished a happy birthday (nice touch). Our waiter also didn't mind when we went to the bar (after eating, but before finishing our wine) to watch the last few minutes of the NBA finals game. We skipped dessert - too full, although that buttermilk pie topped with peaches and whipped cream look great. Sooo long story short - 4 appetizers, 3 bottles of wine, 4 entrees...our bills were about $85 - $90 / a piece before tip. All in all, worth it. I will definitely going back to Husk....want to check out their lunch.

    (5)

  • B M.

    Celebrated a family birthday at Husk last night. NOTHING was good. They couldn't even put enough ice in our drinks! Even the vegetable plate was bad. One of us ordered the short rib appetizer that consisted of ONE rib that consisted of a bone covered with fat. The fish had bones in it! Never going back.

    (1)

  • Cortney L.

    Am I missing something? Gorgeous space. Handy servers. Decent food. Just came for lunch, but was not nearly as wowed as the hype suggested. Pork in bascially everything. Very meaty place. Went with the shrimp and grits and was so sicked out by the (almost) raw egg on top that I hardly enjoyed it. Tomato soup was lovely, but nothing I could not have whipped up at home.

    (3)

  • Tif S.

    Wow. Ate here a week ago and things were good, an overall 4/5 experience. Brought some friends from work tonight to just be disgusted. First off, when I ate there last week it was about 80 degrees the whole time and we were told that there is some work needed to be done on the A/C. Well, I guess that is still the case (we sat next to the thermostat which never dropped below 82 tonight). Drinks were of standard pour and quality. I ordered the special 42 ounce bone in rib-eye and the following is somewhat embarrassing to even share. I first ate the cap of the steak on the outer rim and thought I was tasting some kind of unique, exotic seasoning or marinade. Then I got to the center of the steak. After placing a piece in my mouth and chewing it twice, I could no longer chew and was about to gag. I immediately went downstairs in an attempt to be discrete. Since they have two unisex restrooms that accommodate only one patron at a time, I stood in line for 6-7 minutes with a nasty piece of meat in my mouth. Once in the bathroom, I spit the meat out and broke out in a profuse sweat. Nauseated but not able to vomit, I made my way back to our table. On the way I informed my waiter that my meat was no good and for him to please remove it from my table before I returned becuase the smell was so bad. Well, I returned to the table and the rancid piece of meat was still sitting there. The three others in my party commented that I looked green and was covered in sweat. They also knew that my problem was the meat because they could smell it across the table. Now for the best part. The manager comes and apologizes for the fact that I wasn't satisfied with my meal. I told him that my meat was spoiled and I felt extremely sick. He then said "well when you age the meats, they can become somewhat rancid". That was all I needed to hear. This place is booked out for several weeks and will continue to make money. But not from any of my colleagues or anyone else I am friends with in the medical community. My colleague had the shrimp and grits. This is a soupy concoction served in a bowl. The dish is very much over-seasoned with spices which I guess is a good thing because it draws attention away from the shrimp that have not been de-veined (GROSS).

    (1)

  • Kaley J.

    really enjoyed our visit, despite waiting an hour for our table (745 reservations...seated at 845) apps-pig ears and wings....wings were the bomb! smoky and spicy...ears were good, but covered in sweet bbq-like sauce and hard to eat,, as they were served as a lettuce wrap. the warm, wet napkins that were brought to wipe our hands was an awesome and needed surprise. i had the pork chop with potato puree and cabbage. all was excellent. my gf had the chicken which was good, but the dumplings in broth was too salty to eat. we skipped dessert. our waitress, elise, was awesome! good with recommendations and speedy service.

    (4)

  • Luke K.

    Most importantly every bit of food at Husk was delicious. But the other parts were great too. Cool building, accessible location, professional but casual waiters, cool but low key. The crispy pig ear appetizer was the best thing we had. But the pork was good, as were the johnny cakes. Really enjoyable experience.

    (5)

  • P R.

    I have to say, we were somewhat disappointed with our brunch at Husk. I asked friends for a recommendation and after hearing such glowing reports, I was certain this was the perfect place. The restaurant itself is lovely. An old home from the outside turns into a vast, contemporary space within. However, the menu does not live up to the ambiance. A very limited menu with a great emphasis on pork. The French toast was good but 1 1/2 slices was not worth $15. The veggie plate was tasty but just adequate. There was no hot chocolate (isn't this a brunch item??) and limited additional breakfast beverages. All in all, the place is pleasant and the service was good but for brunch I'd say look for a more diverse menu elsewhere.

    (3)

  • Lance D.

    5 star place 4 star lunch.

    (4)

  • Denice H.

    I went to Husk for brunch today. I have to chime in with the rest of the vegetarians - their treatment of vegetables was quite disappointing. I expected more flavor - more respect for the the oft forgotten vegetable. The exception to this was the gazpacho. It was made with ember smoked cucumber and yellow tomatoes. It was the highlight of the meal. I had the Killed Salad as an appetizer. It was okay. Too heavy on the onion greens. The vegetable plate consisted of a bland rendering of yellow squash and slightly overcooked green beans, soggy potato hash and bland grits with a little stewed tomato on top. Other vegetarian reviewers have said if you are a vegetarian this is not the place for you. I kind of have to agree based on this one experience. However, I will go back. I will try again. The drinks were fantastic and the service was great. For dessert I had sorbet. I am not a vegan but I am allergic to dairy so sorbet was the only option. It was house made and it was good but again a little bland. I am a good home cook. I grow vegetables and I buy my vegetables from the same farmers Husk does. I know they can coax more flavors out of their garden offerings. I know they can. A truly evolved chef in my opinion moves beyond being purely protein driven. It's an evolution. Here's hoping.

    (2)

  • Westnashy Y.

    Ok, the place is nice but the service was really slow, and there was no crowd. I really wanted to like the shrimp and grits. it comes with a poached egg on top to mix in, but, the dish was lukewarm. stirring a very runny egg into a not hot bowl of grits-- pretty yucky. this is a simple execution problem, for $14 you can at least make it hot when it comes out of the kitchen.

    (2)

  • Kathleen W.

    I was really looking forward to our dinner at Husk, and overall I was very disappointed. It was ok, but out of the 4 of us, none of us had an entree we would ever order again. The vegetables in my dish were not cooked all the way. The spring peas were crunchy. We don't mind spending money when we go out, but he meal was extremely expensive for what we got. The people were rather pretentious and they seemed more concerned with how things looked than how they tasted. There are so many other wonderful restaurants in town, we will not be going back here anytime soon.

    (2)

  • Jill R.

    The boyfriend and I headed to Husk on Friday night for date night. We were so excited to score reservations so quickly (got totally lucky and booked the day the online reservation system opened!), and I'm happy to say it lived up to our expectations. The setting was perfect for a relaxed but romantic evening. I really love what they've done with the old house - really opened it up and made it modern but it still retains some historic charm. We arrived about 7:45 for an 8:15 reservation, with the intent of getting a drink at the bar before dinner. The bar area itself was really nice - cozy and with an upscale basement bar feel. Our time at the bar was probably the low point of our visit though and the only disappointment. The bar was busy, but not packed by any means. However it took a full 30 minutes and all the way until our 8:15 reservation to get our two drinks. My cocktail (Rye Rocket) was fantastic though, and my boyfriend loved his Bourbon, even remarking on how much he appreciated the heavy pour. Our server in the bar was definitely in the weeds though, and couldn't handle a full (but again...not overly so) bar, which was disappointing, especially since a managerial type appeared to be nearby just chatting with other staff instead of lending a hand to get the service back on track. When our table was ready, we asked for the check, only to be handed back a folder with someone else's bill and credit card in it! That's just a rookie mistake, and I'd expect better from a restaurant of Husk's caliber, even if it is busy. The only other surprise we got was that the alcohol tax is added AFTER you get your bill, which we just weren't used to. Maybe I've missed it, but I don't know of other places in town that do this. So our cocktail and bourbon (admittedly, he ordered an expensive bourbon) were around $35 after tax. We had a bit of sticker shock, especially considering the bar service quality. However, once we went back upstairs to our table, everything was perfect. Our server was attentive, but not intrusive at all. She took time to explain the menu and cooking style to us so we knew what to expect. She was friendly and totally unpretentious. And the food....oh my god, the food! We ordered the smoked chicken wings and pig ear appetizers, the pork and grouper entrees, and the buttermilk pie and citrus upside down cake for dessert. Everything was incredible, but standouts were definitely the chicken wings (although VERY spicy), pork entrée, and buttermilk pie. After tax, but before tip, our dinner total was around $95. Not bad at all for six incredible dishes! Overall, we loved Husk. The quality of food and service is top notch, and we had a great time. We were there for almost 3 hours total, and never felt rushed or crowded the entire time. They still have some kinks to work out in the bar area for sure, but we'll definitely be back.

    (4)

  • Deb R.

    Amazing experience. Went with a group so tasted most of the menu. Everything was amazing but the vegetable plate stands out the most.

    (5)

  • S J.

    Beautiful space with really good service. I thought the menu was a little limited. Had the appetizer of cakes with pimento cheese spread, very good. The Chicken was ok and not very inspiring for the price. My dining companion enjoyed the flat iron steak but once again was not overwhelmed. We did try the pig ear lettuce wraps and liked them but would probably pass next time. Overall a solid place to eat as long as you are an adventurous eater.

    (3)

  • Dave R.

    In a word, special. Service is fantastic. Drink creations are good and strong - be warned if you come for lunch! Our group of four started with wings and bone marrow. The narrow was slightly salty and served hot in a pan. It came with a biscuit and this onion jam that looked like relish but was absolutely delicious. Wings had a tasty BBQ sauce with peanuts. It worked. They're smoked so the meat was pink but very tender. These were delicious. Our party tried the quail, the burger, the shrimp and grits and the chilled tomato soup. All of the meals were small except the shrimp and grits. The tomato soup was all right, probably best as an appetizer and not worth the price tag as a meal. Kind of disappointing. The quail was small but tasty and the sides with it were interesting and tasty. The cheeseburger looked AMAZING but the consistency of the meat was a little chewy. Tough to explain. Liked the hickory flavor on it. It's a good burger, you'll like it if you don't feel adventurous. As for the shrimp and grits, it was a big serving with hearty shrimp. I'm not a fan of shrimp and grits but my friend who ate it said it was awesome. I'll summarize with this nugget of deliciousness: The rolls they serve there are out of this world. Delicious, fluffy, soft, warm bread with a buttery crust and a salty top. I ate three. Best rolls I've ever had before a meal.

    (4)

  • C. H.

    I cannot recommend this place. So very, very disappointing. I have been to many James Beard Award winning restaurants or places run by chefs who won the award, but this by far did not meet expectations. Waitress and staff did not engage with us and seemed generally uninformed. Worse, unable to fully explain menu options or wine list, really helpless. I did not feel any true southern hospitality either and thought that the entrance to the restaurant was uninviting and cold. No room to wait or sit and way too complicated to get to the bar. The chicken was good, but nothing to brag about, tasty, yet slightly overdone. Shrimp and grits as well as the catfish were very good, but even after a do-over the beef tenderloin was tough and hard to eat. I don't know how you can mess this up like that, twice? We did not get charged for the beef, but the experience was certainly tainted. I will not be back and would not risk going there on any special occasion! Lots of things to improve in my opinion.

    (1)

  • Pauline C.

    Too much hype for what it is but overall very decent. Tip: go during lunch as dinner is ridiculously booked for months!

    (4)

  • Jared S.

    This was one if the best dining experiences my wife and I have ever had. Sean Brock's creations are a celebration of southern cooking that amazed the palate. Our server was incredibly knowledgeable and helpful. She was also very patient, as we definitely took our time enjoying the food. I also had the opportunity to enjoy a glass of 30 year Pappy van Winkle during our dinner. I don't believe it was listed on the whiskey menu, so just ask what they have open at the time. The only area that fell short was the desserts. As the menu changes constantly, I'm sure there are plenty of other opportunities to be amazed at Husk.

    (5)

  • Lisa G.

    We had a party of 8 for brunch recently for a special birthday. While they have done an amazing job with the building, the rest of our experience left much to be desired. First and foremost was the bored, disengaged 20-something waitress. She went through the motions and was attentive enough, but added nothing positive to our experience. The hostess greeted us warmly, but that's where the warmth stopped. My husband ordered a glass of wine at the bar before brunch that was listed at $9 per glass which was transferred to our table. He ordered a second glass of the 'same' during the meal. On the bill, he was charged for two glasses at $18 each. When we brought this up to our waitress, she shrugged her shoulders and said that it was accurate because that's the wine she brought him. No offer to make an appropriate adjustment - just the same bored glaze in her eyes. Since we were with a large group, we let the matter drop. The food was just ok. The trout was tasty, but the shrimp and grits had absolutely no flavor. We have eaten shrimp and grits in some of the best restaurants in Charleston, Savannah, and Nashville. While the presentation was great, it was a bland and tasteless dish overall. Since the menu is limited, I would suggest that you ensure that every single dish is spectacular...that is just not the case here. Bottom line, if the service had been good (and we had not been overcharged) I would probably not have taken the time to write this review. However, nashville is now full of spectacular restaurants and diners have a choice. I think husk will have to take it up a notch or two to maintain their edge.

    (2)

  • Reese R.

    This place is outrageously good! My wife and I are in town for the holidays and have already visited twice. This place is unstoppable!

    (5)

  • Ken S.

    Probably one of the best meals I have had! It is not your steak and potatoes place. It is creative art. Loved it. Would definitely recommend you try it!

    (5)

  • Charlee H.

    Food here is amazing! Catfish tasted so rich like something way better. The time taken on ingredients and presentation is solid, but we had to wait 30-45 minutes to pounce on a seat at the bar for dinner. This place is so hyped/ hot that it is a little overwhelming and impossible to have a relaxing evening. Maybe go on an off-hour?

    (4)

  • Lisa T.

    This place is in a beautiful old house. We were seated immediately. Immediately served the best bread. fried chicken skin app was fantastic and the steak melted in my mouth. The place was packed with happy diners and service was excellent. My date got the half chicken which he didn't eat because it was on the bone. (I've never seen a half chicken that wasn't) Will definitely be back

    (5)

  • Gage L.

    Sean Brock happened to be there the night we were, June 20th. The MS Catfish dish fabulous, Lovage dumplings on the chicken/dumplings melted in the mouth, pork shank & belly dish was a favorite by two of our group. On first course, smoked chicken wings was too spicy, loved the Mennonite asparagus w/ egg & pork broth (broth made this dish). Fried chicken skins very good, did not like BBQ pig ears (too tough), pokeweed Johnny cakes & the bone marrow dish both very good. Speciality drinks & desserts all excellent. Will definitely dine there again

    (4)

  • Skepto P.

    It is significant to note that Husk is so proud of their ever-changing menu that they archive them for you perusal. It is perhaps telling that the only recent dinner menu not archived was from 6/6, the night we went. STARTER. The same bread was served with each dish calling for bread, including the starters but came in 2 iterations: dinner roll plain or dinner roll with coarse salt and sesame seed on top. Our First was whisper thin slices of Benton's country ham served with plain rolls and mustard. I'll put Benton's up against your favorite iberico or serrano any day. But I can't give Chef Brock credit for this, other than having the good sense to make it available. COCKTAILS: small but tasty MAIN: I had what our server described as pork shoulder steamed in its own juices and fried pork belly. I was prepared for there to be fat involved. I was not prepared for at least 75% of my entree (by weight; I'm guessing here) to be slabs of white, gelatinous fat. I don't mind a little fat on my meat but I prefer to have less of the former and more of the latter. Our servers did not make mention of the giant slabs of fat that went back to the kitchen on my plate when I was through. I presume that was normal for the dish. The accompaniments upon which the pork sat were equally disappointing. Cut up steamed cabbage, a green purée of something I can only assume is salt (though in fairness it did have a silky, comfortable, mouth filling texture ) and one giant green bean, which I guess was a Chinese long bean. None of this had much taste. The pork was moderately tender, though there was not enough actual meat for more than two forkfuls. I am not kidding. It tasted like pork. That is a good thing I suppose, but I say that by way of noting that it was otherwise unseasoned. The broth the meat was in tasted like the water you would steam pork in. Which is what it was. The only taste on the plate came from the salt in the green stuff. With one exception: smeared on the top of the pile was some spicy brown mustard. It didn't help and just seemed odd. My wife had the grouper. It was well-cooked but tasteless as grouper is apt to be. I asked about the broth it came in, a clear concoction in the bottom of the bowl, and her best guess was "water?". One more accoutrement, which seemed to be a theme of the evening: it also had some kind of mustard smeared on it. SERVICE. Excellent and attentive as you would expect from a restaurant at this price point. Our appetizers and cocktails came out together about 5 minutes after we placed the orders. But the entrees didn't arrive until nearly 40 minutes after we had finished the first course. No one offered an explanation but our server did say at one point that she had checked with the kitchen and our food was nearly ready. DESSERT. After an hour and a half we were too dispirited to even consider the dessert menu. Though I am curious to know what Chef could've done with dessert mustard. This is not my first rodeo. And I know Sean Brock knows what the hell he's doing. I'm willing to consider the possibility that we just caught Husk on a bad night. The menu is adventurous and regionally, if not locally sourced. I admire the concept. But Husk is not yet ready for prime time. Dinner for 2 with one cocktail each and no wine: $130.

    (2)

  • G W.

    I made a reservation for myself, my son and two friends a month in advance. I was very much looking forward to the evening and I wish I could give a glowing review. However, there were as many misses as hits, something one does not expect at a restaurant like Husk. The hits - the first course salads were wonderful but small and the deserts(cobbler and buttermilk pie) were also wonderful. The misses: 1. The dining room was so noisy that we could not carry on a conversation across the table and it was difficult even with the person right next to me. 2. We all ordered the steak entree but our server recommended a 42 oz ribeye to split with sides of potatoes and asparagus. Sounded great. Regrettably, the execution lacked. The dinner arrived but the sides were for one person, not four. The ribeye, while lovely, was very fatty. We were left to attempt carving it ourselves and when we asked for additional potatoes and asparagus, all we got was one side of pototoes. To be fair, It is possible our server could not hear us well but it should never have happened in the first place. Since we were all still hungry, we each got dessert, which as I mentioned were wonderful. The bill for $380 with tip, which also included 3 drinks and a bottle of wine, would have been fine had it been an evening of all hits. As it is, I am more than a little disappointed. I will likely give it another try but will definitely ask for a different table location.

    (2)

  • Amy F.

    Visiting Nashville from LA, I'm dining solo for lunches while the husband works and seeking out local, fresh, conscious fare. If I could eat here every day I would. Not only is the restaurant itself perfectly presented (um, it's surrounded by its own garden that is your view out of the floor to ceiling windows in the lower dining room), but the food and drinks are simply spectacular, as is the service. You get the feeling that they really have a true passion for the food, so be sure to ask questions when you order and they'll steer you in the right direction. Trust them and be willing to try something new. Even if you're not a vegetarian, their fresh vegetable platter is pure foodie heaven. I had 4 different preparations of veggies from squash to grits to blackeyed peas and a melon salad to die for. All superfresh, inventively prepared, and gorgeous. I will be taking the husband who is not a foodie,there.....hoping they'll have the cheeseburger on the menu that changes daily.....I'll bet it will be one of the best he's ever had. And I'm excited to try another day's veggies!

    (5)

  • Pat S.

    This was our 2nd visit to husk The first time was great. Loved the ambience and food Our second visit was a huge disappointment Out of four of us no one was satisfied Also the menu that was posted for the day was not the menu we were given when we were there The food is getting to be too much over the top Let's use every part of the animal like the medieval days The pork had too much fat, a lot of waste on the piece of meat The catfish was not cooked properly, did not flake The southern vegetables to me we're marginal The desert was great and the waiter did an excellent job Sorry to say that we may not go back again

    (1)

  • Jeff C.

    I can't rate the food, but I can rate the reservation service. After I was given the option of a 5 or 5:15 reservation, I was put on hold and another employee was given the phone. She was condescending, rude and dismissive when I tried to ask about other arrangements. First impression of service stinks!!

    (2)

  • Walt M.

    We went there for our anniversary a couple weeks ago. We had the pigs ears in Bibb lettuce as our appetizer which was delicious. For our main course we had the flat iron steak with fried tendon and also the vegetable plate ( which was outstanding). All the food is locally / regionally sourced and very flavorful. We had reservations for a Saturday evening and it was packed . Worth the trip downtown. Only thing keeping it out of a 5 star rating was not having my favorite beer

    (4)

  • Lance B.

    I had a smorgasbord of food so lets go over everything. Chicken Skins- wow, was very impressed. Wasn't sure what to expect, but it's the best chicken skin I've ever had (on or off the chicken). Skins are spritzed with franks red hot which I love. Wings-meh Veggie Plate- Amazing. Probably the best thing I had. Chicken and dumplings- Chicken was very good, dumplings were ok. Pretty presentation. Pork Duo- meh Buttermilk pie- rock my socks off Lunch Trip- Hamburger- top 5 in city Tomato soup- very good, very fresh Why 5 stars? When so many different types of food taste very good at a place, you have to give them props.

    (5)

  • Dee D.

    Don't bother if you are a vegetarian (This review is mostly from my perspective. My boyfriend who is not a vegetarian gave it 4 stars). I had been looking forward to this meal all weekend long and was exciting that we got a reservation during their opening weekend. Unfortunately, I left disappointed. As there were no vegetarian entrees on the menu, the waitress said the only option would be a plate of vegetables. As a vegetarian, nothing could be worse and less appealing. To me, this is just a sign of lack of creativity and effort. Also, to top it off, they were just 3 of the vegetable sides from the meat entrees just lumped together on serving platter with a bowl of lentils. Most restaurants will at least offer one real vegetarian dish that shows the chef put as much time and effort into creating it as their other dishes. (NOTE: Try Etch. They had an amazing vegetarian pastry dish plus several delicious and unique salads. Their ratatouille salad won an award, per the server). I personally would pass on the only vegetarian appetizer (the killed lettuce). I thought it was overly drenched in oil and couldn't finish it. I have never had it before, so maybe that's what the recipe calls for. Positives: -My boyfriend thought the hot chicken wings were the best he has ever tasted, and lamented several times during dinner that they were finished. -They ran out of the pork chop so he had to settle for pork shoulder, which he thought was good. -We had the cake with strawberries and ice cream for dessert, which we both enjoyed. -Good wine list -Quiet location away from all the noise of Broadway, but still close enough. -Beautiful decor with a very homely feeling Although our server was extremely pleasant and friendly, she had to go back and check with the kitchen on several questions we asked. I realize it was opening weekend, so this was not really an issue, but just added to the list. We were given sufficient attention during dinner, but it would have been nice if they came back during dinner to ask if we wanted more wine. Finally, I was surprised that they charged almost the same amount for my plate of vegetables as my boyfriend's meal. I am positive my boyfriend would go back for the wings, but I would recommend trying Etch instead if you are a vegetarian.

    (3)

  • Tart L.

    Gourmet southern cuisine using indigenous ingredients is cooked up at Husk in a beautiful restored two story house south of downtown Nashville. It's a pleasure driving up to the distinctive building and even more of a pleasure inside Husk with the charming waitstaff. Our server made our mouths water well before the food appeared. The ubiquitous southern fried Green Tomatos here are prepared special with in-house Husk pimento cheese and embered jalapeno. Fried Chicken Skins appetizer is another must-try, oh my gosh. Chef Sean Brock designed this chicken appetizer with honey, lemon thyme and fermented chilis for a bit of a heated Nashville chicken taste. Another chicken dish is the entree Wedge Oak Farms Roasted Chicken from a 100 year old family farm down the road in Lebanon, Tennessee. Part of the Husk philosophy is farm to table from only southern providers. Sunburst Farms is the southern source of the rainbow trout we enjoyed with tomato-cornmeal gravy and greens from the local Barefood Farmer. Some of the heirloom veggies and spices are being grown at Husk restaurant in their backyard garden and you can't get fresher than that. Speaking of vegetables, one caveat heads-up: Husk carefully leaves a bit of crispness in their veggies for optimum fresh taste and nutrition, so enjoy the flavor and don't fret; gently cooked veggies are best.

    (5)

  • Steve E.

    Meh. I was super jazzed to get in as we had tried, unsuccessfully in Charleston for some time. Building is cool, but everything else here screams "cash-in" to me. Love the IDEAS on the menu, but execution is off. Yes, the rolls are amazing. By far the best thing we ordered was the vegetable plate. Chicken and dumplings was comically small. Nothing whatsoever stood out. Too many excellent options in Nashville to fight the crowds.

    (3)

  • Kelly P.

    The restaurant is beautiful. It feels like old southern charm at it's best. Each room feels a bit different and there's a cool vibe with the guests. The food is good, really good. I also felt the price was appropriate for the type of food offered. However, the service leaves a lot to be desired. We arrived on time for a 12 noon reservation and was told it would be about 15 minutes. No problem. We went outside to wait as asked. 30 minutes later I checked in with the host again and was told I was the first to arrive for my reservation. What? Our entire party arrived and checked in 30 minutes earlier. We were finally brought to our table. Our server was rude and not particularly accommodating. It's the second time I've been and I will certainly go back but maybe not on a Saturday morning- the staff may need some more time to pull themselves together after their own late night activities.

    (3)

  • erin s.

    Went for lunch- everything was excellent! Tried the burger, vegetable plate, catfish and the rolls were delicious. Noah was a fantastic server.

    (5)

  • Melissa L.

    So many times new or hot places come with an expectation that is hard to live up to. Well Husk not only lived up to it all but exceeded it. I had an acquaintance that loves good food coming through town and I had never met her in person so we arranged to have lunch. We had planned on going to Loveless but when I called they had a 2 1/2 hour wait and so the call ahead seating was out the door. Since she was on a schedule to make it to her final stop for the day, that just threw that out. So with less than an hour until she arrived I called Husk to see if they had seating available and they did. The atmosphere is casual, rustic, and elegant all at the same time. The service is great. And the food - oh my! I knew the moment I saw it on the menu that I had to have the marrow bone. We used to fight over the gizzards when I was a child and fortunately my dining companion loved them and ordered the gizzards. Both arrived at the table sizzling but we tackled the gizzards first and I was completely taken with them. The smokiness that they had taken on from being roasted in the embers was incredible. And they were tender and moist not dry and chewy like the ones from my childhood. They were served with West African mustard onions which were a good compliment. The marrow bones were good but like another reviewer said, the did seem to have a little bit of a heavy hand on the citrus flavor. The parsley biscuit was okay but was crumbly and we couldn't remember what the condiment was nor could we put a finger on it and figure it out. Our main dishes arrived almost too quickly a we had not had time to finish our starters and the waiter delivering them started to remove my bread plate that had my marrow bone on it not even quite half eaten. I chose the catfish cooked on embers served with the cabbage and tomato-cornmeal gravy. I love tomato gravy and don't know when I have seen it on a menu but it was a staple when I was growing up in Mississippi especially when you made fried chicken. This version did not disappoint. I do remember having it one other place and it was sweet and creamy like a cream of tomato soup. This was chunky and well balanced. I can't say that I could tell it was cornmeal but it was good and I never thought of putting cabbage with it or even fish but it worked wonderfully. I think I could have eaten just a whole bowl of cabbage and gravy with some rolls to sop up ever last drop. My dining companion started out ordering the shrimp and grits but changed to the vegetable plate which had the grits with the tomato broth, mushrooms and egg, it also had some greens that were very lightly cooked and still bright green with a nice vinegary touch to them. Also included was a succotash and farro with roasted beets and they were all excellent. Despite a few little things, I still think this is an incredible dining experience. I loved the variety of dishes used to present the dishes especially the bowl/plates used for the vegetable plate. I might be out cutting down trees out back tomorrow!

    (5)

  • Poppy C.

    Stephen at Tipplers recommend we come here for brunch and it was fantastic! I had low expectations of Nashville, but Husk offers everything more urban sophisticated city restaurants do but in a more charming environment, with fantastic southern hospitality and very very fair pricing. Regional sodas (cheer wine! And non alcoholic mixed drinks for those avoiding alcohol). The wings are a must have. The biscuits and gravy were so tasty, moist yummy biscuits with creamy savory sausage gravy. I had French toast with pickled peaches and whipped cream. The converted house is lovely sunny and charming, and the modern dyson automatic faucets in the pretty ladies room made me happy.

    (5)

  • Michael T.

    We tried their brunch items, and the hostess was somehow able to rather quickly (under 10 minutes) accommodate us without a reservation. We had to sit at the bar (uncomfortable seats), but that's what I get for not making reservations. I most likely would have enjoyed the place more if I were at a dining table rather than the bar. The food at Husk is incredibly flavorful (the sausage, bacon, beef, deviled eggs, potatoes, hoe cakes), but I'm not entirely sure the quality is there. For example, the meat I had was not a very good piece of beef, and to be brief, the weren't very accommodating with their menu. For example, I asked if I could have a scrambled egg instead of a fried egg, and they basically ignored that request (or refused) thus, making the egg inedible. I asked for a latte, but they had no espresso machine. Neither of those things are a big deal (I give them 4 stars, after all), but in short, I'm obviously not their base-clientele. Which is disappointing because the Washington Post just reviewed Husk and gave it a big thumbs-up. Plus, and this is just me, it seemed a bit too pricey for the food/quality we received. Also, it took forever (seemed like it, anyway) to get food. Ah well. Big thumbs up to their bartenders - a very hard working, caring crew.

    (4)

  • Christen g.

    Had a late business lunch here with some co-workers. What a treat. The menu is new daily, the server was thorough in his explanations of the food - his knowledge was incredible, you could tell that he really loved what he did. Nashville is trying to become a foodie town and this is a step in that direction for sure. Get the ribs if they have them. The seasonal veggie plate was great, too and grown right out back.

    (5)

  • Peter P.

    Started out with the bone marrow appetizer. While I was honored that I got the last portion of bone marrow for the rest of the year, I didn't like it nearly as much as the bone marrow I've had at other places. There was a very prominent citrusy, lemony flavor that I thought interfered with the richness of the marrow itself. Also, to me, bone marrow is very much lifted by the carb you serve it with. Here, it was accompanied by a flaky, crumbly parsley biscuit that I don't think was conducive to sopping up the decadence of bone marrow. For my main course, I got the pork chop, which was served with mashed potatoes and a mustard onions. The pork chop was thick and a beast to cut through and work with. A little tough on the outside but sadly seemed just a tad under cooked when I got to the center. The mashed potatoes were silky smooth but the mustard that the onions were coated in was really strong. Personally not a big mustard fan so that could've been toned down a tad for my tastes. For dessert it was the sassafras soft serve ice cream, which was like eating a root beer float almost. It was good, but not enough to give me warm fuzzies about Husk as a whole. I really wanted to like Husk, but the for the price I paid and how fancy it appears, ultimately I was let down.

    (2)

  • J C.

    Sat at the bar and had bad service. We had to ask for everything and they didn't bring some things we asked for. Also they need black napkins. My dark jeans are now covered with lint.

    (3)

  • Elizabeth M.

    I've been to Husk a few times, and the food is always good. However, I went for brunch today and the service was ATROCIOUS. I've had far better times at Tavern, Silo, The Southern, etc. Seriously, go for the food, but don't expect a great experience. I will probably not be going back. BLEGHHHHH.

    (1)

  • Hil W.

    I had been anxiously anticipating our reservation at Husk, but was very disappointed. We are in our mid-twenties, and were treated like we were children- given no explanations on dishes, our food took almost an hour to get out of the kitchen, and it was luke warm, as if it had been sitting for a while. Our service was marginal at best, while we watched everyone else get 5-star service. We saw dishes and dishes of food move from the kitchen to other customers, while we waited.. and waited. A gorgeous building, but not worth all of the hype. Treat everyone as equal guests, no matter what age. You never know who is dining...

    (2)

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Map

Opening Hours

  • Mon :11:00 am - 2:00pm

Specialities

  • Takes Reservations : Yes
    Delivery : No
    Take-out : No
    Accepts Credit Cards : Yes
    Good For : Brunch
    Parking : Private Lot
    Bike Parking : Yes
    Good for Kids : No
    Good for Groups : Yes
    Attire : Casual
    Ambience : Trendy
    Noise Level : Average
    Alcohol : Full Bar
    Outdoor Seating : Yes
    Wi-Fi : No
    Has TV : No
    Waiter Service : Yes
    Caters : No

Husk

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