Honduras Restaurant Menu

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  • carolyn h.

    Super cheap, authentic, food with a nice, friendly wait staff. I went here while I was waiting to pick up a friend from the Airport. The only other way you can get food this authentic is to go to Hunduras yourself. I had the Tacos de Pollo as a meal. It was more than enough to fill me up.

    (5)
  • Jamie P.

    I have only eaten here once, but based on that single experience the food was outstanding. The place looked generally clean, the wait staff was very friendly and the service was fast and efficient. The dishes I had were very nicely balanced with unique flavors and attention to detail. I will be going back.

    (5)
  • Beth W.

    Don't let the hole in the wall look from trying some fabulous food. I have been there several times for lunch. Each time, I look at the menu, make a plan, and wind up ordering the special. They have the best for horchata in town. They are cheap and good.

    (4)
  • Bret D.

    Your typical hole-in-the-wall ethnic restaurant. This place is located in a strip mall at the corner of Thompson Lane and Murfreesboro Pike. Don't be scared off by the environs as the food here is quite good. Let me be clear in that the food here is Honduran and not Mexican. They are not going to bring you a basket of chips and salsa. I opted for the Thursday special which was stewed chicken,homemade corn tortillas, rice, and beans. The chicken was very tasty and the whole meal was only $5.50. There were several items on the menu that looked yummy- Honduran fried chicken, plantains, fried snapper. Definitely worth a return visit at lunch.

    (4)
  • Piyush S.

    Its really so amazing to know that a simple chicken broth dish can taste so much alike in India, Middle east and central america. The food here is really simple and tastes I guess like Honduran home food ( i wouldn't really know because I have not eaten Honduran home food before). Cooked with maybe 2 or 3 easily available spices, you wonder how poorer societies of the world transform simple cheap ingredients into tasty delicious food. Now if the same dish was prepared maybe in some red wine, some organic hen instead of chicken and served in expensive cutlery, it becomes fine dining and yet it gets sold in mid towns of usa. Basically, I want to tell a lot of fine dining chefs who think they are creating innovative stuff to shut up. I ate better food for 8 bucks in a god forsaken strip mall right behind walgreens.

    (3)
  • Eric P.

    This is an exceptional restaurant! Had my first visit on 7/14/13 and wil be going back again this Sunday. The staff is beyond skilled and unbelievably friendly. As I paid I had a very nice conversation with the owner. The entire place is clean and the service perfect. Do not let the neighborhood discourage you from eating here.

    (5)
  • Alex G.

    I love whole-in-the-wall places so this was perfect. Food was definitely authentic and tasty. Nothing amazing, but if you aren't too far away its worth a pit stop. The lunch special ($6 including the tax and a drink) is hard to beat, and the overall value is very solid. Waitstaff were all friendly and attentive. Really wanted to give this place 4 stars, but it's just not somewhere that's worth going out of the way for, so 3 stars it is. Above average, but not mind-blowing....though if you want Honduran food, I'm not sure there's much competition.

    (3)
  • Christopher E.

    I went there recently on a Thursday night - we arrived around 7.30pm and were the only guests in the restaurant. I don't know whether the food is authentic, as I haven't been to Honduras, but it is definitely very reasonably priced - with most entrees around $10. I ordered the "Fried Chicken Honduras style" and it came with a "salad' that looked like cole slaw with some mayo and ketchup on it. It tasted ok, but wasn't great. Maybe I just ordered the wrong thing, but I have certainly had a lot better food at comparable prices at other places in Nashville.

    (2)
  • Florence T.

    Despite not all of the staff having good English-language skills, they got most of the orders for our unusually large party of 11 people right, thanks in part to my brother's translating. I agree with Bret D. that this is not Mexican. The horchata had more spices in it (including basil?) than any other horchata I've had. No chips and salsa but we did get chips with beans. The fried plantains were served with, like most of their dishes, (and unfortunately for me,) sour cream. I ordered the fried chicken which was similar in texture but tasted different from any other Southern fried chicken I've had. Unlike Christopher D.'s cole slaw, mine did not have ketchup on it but rather a barbecue sauce. It covered a bed of banana chips. Chicken nuggets and fries were on the kids' menu. I didn't try it but it smelled really good. That and the smoothies made them happy. My cousin said she really liked the beef stew. I tried a bite of the homemade tortilla. I would definitely order it if I went back! They had a jukebox that we were seated next to so it was a bit loud when it got customers. I heard the restroom ran out of TP but that could be because of our large group.

    (4)
  • Sari H.

    Little hole in the wall with fantastic authentic Honduran food and super nice staff. I've done a lot of eating in Honduras, and this is the real deal. Only disappointment for me was no papusas. (These aren't technically Honduran anyway, but they're pretty common there, and one of my all-time favorite foods.)

    (5)
  • Lauren E.

    Gotta love this place! Located in a shopping center with a bright blue (painted?) glass door their food is authentic and delicious! Much to my surprise, they also have a stage area, and have concerts and events there. A popular latin american band is playing there later this month, and they advertise soccer games being shown. The maracuya (passionfruit) juice was incredible and fresh, and only $2! Their tortillas were fresh and delicious. Waitress working there was very friendly, and attentive to children. Prices were quite low. My friends from Hondouras took me there and enjoyed teaching me about the country, and showing me places on the large school-sized wall map. It was a great meal!

    (4)
  • Tart L.

    Passion fruit, melon, tamarind - six total juices are all made here for just $2 each. I loved the blackberry juice drink I had today, especially after the waitress told me that they buy the fruit and berries at a south Nashville mercado. Try the Tamale de Elote which is a rather sweet solid corn treat served with yummy cream. First timers to a central american eatery could consider choosing two or three selections from the appetizer menu as their meal for variety. Another appetizer tried was Tacos de Pollo with a surprise topping and which is crispy with good chicken. That, with the elote and dessert totally satisfied. Dessert was sweet plantain banana dish with Honduran cream. The Spanish language pop music, modest decor and simple yummy food made me feel like I was in a typical eatery in Honduras.

    (5)

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Opening Hours

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Specialities

  • Takes Reservations : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Parking : Private Lot
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Noise Level : Average
    Outdoor Seating : No
    Has TV : Yes
    Waiter Service : Yes

Honduras Restaurant

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