Guatemala Restaurant
2905-A Gallatin Pike, Nashville, TN, 37216
Guatemala Restaurant Menu
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Address :
2905-A Gallatin Pike
Nashville, TN, 37216 - Phone (615) 750-2717
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Opening Hours
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Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Bike Parking : No
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Outdoor Seating : No
Has TV : Yes
WE SERVE THE FOLLOWING STATES
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Kenneth D.
Came here excited to try the food. There was a chair with a sign inside the door that said "Will be back at 5:30". It's almost 6:00 now and the door is locked. Called and a lady answered and said that she is open but close right now until later tonight because she does not have any help. Bad for business.
(1)Katrina G.
This restaurant is easy to miss but a great place to find yourself for lunch. Just make sure you have plenty of time for a leisurely meal as the service is very slow, making you feel like you are on island time. But despite that, it is worth it. The food is fantastic and well priced. For $8-10 you get a full plate of mouth watering,rich, filling Guatemalan food. I highly recommend the papusas which look sort of like a pancake but taste a lot like a Mexican tamale. The roast chicken with mole sauce is excellent as well. Get a bottle of Fanta or Mexican Coke to wash it all down. They do have vegetarian options as well. Don't let slow service dissuade you from trying out another East Nashville hole-in-the-wall gem. Give this place a try! I'm glad we did.
(4)Shaina L.
We had delicious pupusas and tacos with fresh chips with beans to start. Very authentic. Service was wonderful! Great prices, too. We'll be back!
(5)lyssa w.
Service isn't spectacular and the language barrier is comedic gold- but the food is pretty great! The bean and cheese pupusa is divine.
(4)Denny K.
Inconsistent deliciousness (is that even a word?). This little 24 seat authentic Guatemalan restaurant is a study in contrasts. It very much reminds me of small roadside eateries I frequented during my travels in South America many years ago. Pretty good pedestrian fare (not a slam--just a statement of the style of food served.) I set up a farewell dinner here (at the request of a friend who is leaving the area). When I approached the owner about having a large group all at once, she looked startled that I'd even ask to reserve a place (for 21 people). But...not to worry...she simply said she'd close the restaurant just for our group on the specified date. Whoa! She said, "what?" Yes, she did. The food is all hand-made; the Pupusas are the best I've had in Nashville--filled with an appropriate amount of cheese, or mixto, or loroco and cheese (reminds me a little of mild green onions). Beautifully crafted and nicely toasted. --Fried fish - you get da whole 'ting. Ample portion and crisply fried. --Guatemala Tamal de Recado..meh. Good flavor but very, very wet, steamed and served in the traditional banana leaf. --Fried sweet plantains - average - a tiny bit greasy. --Doblada (a hand-made tortilla folded in half - resembling a large empanada - stuffed with potato & meat; big and mild flavored. (Add some house-made picante sauce.) --Carne Asada, big portion with rice & beans on the side; a bit chewy. --Soup, a very hearty bowl popular with locals, is available only on weekends. -----Half of the remaining items on the menu, including Horchata...not available on any given day. You take your chances. Uh...that's not a very good business practice. (Therefore, my guests had to pick and choose and ask about what they could have for dinner.) Hit and miss. --Soft drinks (bottled) no alcohol or other drinks. --Price...astoundingly inexpensive! Light dinner for 2 - ten bucks. --Atmosphere - 2 TVs tuned to Latin stations, showing fútbol. A large fan blowing across the cramped room and A/C that could barely cool the corner where it came up through the floor. --Attitude of staff - excellent, congenial. (Limited English, so it helps if you can speak Spanish).
(3)Ang E.
This restaurant is no longer in business. Another short lived food place in Nashville.
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