Fifty First Kitchen & Bar
5104 Illinois Ave, Nashville, TN, 37209
Fifty First Kitchen & Bar Menu
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Address :
5104 Illinois Ave
Nashville, TN, 37209 - Phone (615) 712-6111
- Website https://www.51nashville.com/
- Click To Get Directions
Opening Hours
- Tue
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : No
Accepts Credit Cards : Yes
Bike Parking : Yes
Good for Kids : No
Good for Groups : Yes
Attire : Casual
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : Yes
Has TV : No
Waiter Service : Yes
Categories
Italian Cuisine
The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.
Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.
If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.
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Aubrey W.
Quote of the night: "Is it gluttonous if we order one of everything on the menu?" "Absolutely not." According to the website, Fifty First is a "seasonally focused neighborhood restaurant with technique rooted in rustic Italian cuisine." There's ample parking, though I will warn against wearing heels as the lots are gravel/uneven. There's a large porch, and the inside feels very much like a dark, hip bar set in an old house. It's intimate and comfortable at the same time, so you'll see people wearing anything from street clothes/jeans to dressy attire. Very Nashville, I'd say! The menu at Fifty First is printed daily, though I noticed a lot of the items reflect the ones on their website; that said, it wasn't identical, so I applaud the chef for basing the day's menu on what is in season and what's inspired for the day. We started with charcuterie, selecting the chicken liver pate (served with warm rye bread and an apple-vanilla delicious jam), galantina (spricy pork shoulder), coppa (dry cured pork shoulder), salami finocchiona (dry cured salami with fennel), with the meats served with some green beans and accoutrements. For cheese, we had the cave aged gouda (raw cow) and mona extra-aged (sheep and cow), served with flatbread and honey. The charcuterie was amazing. We had to try every combo... bread + cheese and bread + pate and bread + jam and cheese + jam and cheese + honey and on and on... YUM. We had to ask for more rye bread, as there wasn't enough for the pate, and PATE WAS THE BEST. All caps. Seriously, we were bowing down to the excellent pate in its superior flavor and smooth texture. It was amazing. I want to feed it to my future babies. We consulted our server before making our next move. We'd initially decided to order one of everything on the menu, but then the charcuterie menu came and we knew we had to make some cuts. With her help, we cut the number in half and ordered six of the day's twelve menu items. To assist with our feast, the server/kitchen staff paced us with a few courses at a time. We started with the buckwheat sourdough focaccia, served with olio verde and marigold ricotta. I'm a big bread fan, so I LOVED the pure simplicity of this. I would eat it every day if I could. After the focaccia, the grilled octopus arrived, served with romano beans, arugula, and preserved lemon. We also had the tomato panzanella, with goat feta, watermelon, and moscatel vinaigrette. Everything was tasty. Octopus was something new for me, and the taste was mild but good. The way it was plated, I don't think most people would have realized what it was. The panzanella was yummy too. But honestly, these were not the rock stars of the evening, because of what came next... One of my favorite dishes of the night was the radiatore nero, with rock shrimp, chiles, guanciale, and charred tomato. The pasta was soooo fresh, and a beautiful black color from the squid ink. The shrimp were delicious and cute (can I say that and keep my wannabe foodie card?) and the spicy kick to the sauce was on point. This arrived with the octopus and panzanella, and I honestly couldn't focus on the others because I was obsessed with the radiatore. Good pick, dear server. We salute you! And then there was MEAT. We ordered the lamb & pork sausage served with field peas, roasted peppers, and vin cotto. We also had the grilled PRB steak, served with AMAZING lamb fat potatoes, lobster mushrooms, and balsamic. Um, delicious. I think the sausage was a clear favorite for the table. We actually had to wait a little for these courses, because our ticket was misplaced in the kitchen; our server topped off our wine gratis, and the chef brought the food out with apologies. But the thing is, we didn't even notice the delay! We were so blissfully enjoying a break in our gluttony, knowing we had more ahead... but I'll take any excuse to pay our compliments to the chef, because he was really fantastic! (You're awesome, Tony Galzin. Bravo.) In fact, our service was pretty amazing the entire time. We never wanted for anything, the servers cleared the many courses quickly and even brought us lots of fresh silverware throughout the evening, all swiftly and adeptly and without complaint or looks of "are these people still eating... MORE?!" For dessert, we had peach semifreddo with pecan crumble and white peach-thyme compote. So this dessert didn't knock my socks off like a few of the other dishes, but it was still tasty. Peaches are about gone for the year so I had to take advantage; the peach and pecan combo was soooo yummy. I think I would have eaten a bowl of the crumble and compote and then skip the semifreddo itself. But it was good... I mean, we ate the whole thing if that tells you anything. The moral of this story? Eat at Fifty First Kitchen & Bar, before it's impossible to get a reservation. You don't have to share dishes like we did, as the portions are ample.
(5)Kim A.
I was torn between 2 and 3 stars, but "Meh, I've experienced better" summed it up so well I had to go with that one. I want to be fair here: We didn't have reservations, but they promptly and politely seated us on the front patio which seemed nice. But as soon as they brought our first courses we were swarmed with flies. Lots of flies. We tried to be good sports, but realized they KNOW about the fly problem b/c they have bug candles and fans for some tables, but not all of them. The servers were polite, attentive and apologetic about the flies, but drinks were slow to come and my "mocktail" was no more than a short glass filled with ice and club soda for $5. While the pasta courses were good, the octopus should never have been allowed out of the kitchen, mushy, clearly not fresh, carpaccio was over salted and we weren't given enough "vehicles" like bread for our pate and cheese plates. I moved here from a pretty large city known for food, and realize my standards are pretty high. I have no problem paying top dollar for a top notch experience, but unfortunately, the experience didn't match the price. I live in the neighborhood and was hoping to make this a "go to" place when I was wanting something special, but alas, I walked away hungry and disappointed.
(2)Lauren H.
We went and sat on the patio. Started off with the cheese plate and it was amazing. About $5 per cheese choice but good quantity. Next we split the Rabbit gnocchi. The server brought out the dish in perfect timing to the cheese plate. The rabbit gnocchi was amazing! Perfect to split between two people because of the large sized gnocchi and a good amount of rabbit throughout the dish. The drink list is limited but good local beer options. About 2-4 options of red wine by the glass. The rest is full bottle.
(5)Corie K.
I was presented with a lovely chef's tasting. I was invited in compliments of the chef and manager after a shaky pop up experience. I only mention this as a back story to the dichotomy of how organized and flavorful this new experience was. I was impressed. All courses were beautifully seasoned and wonderfully presented. Standouts for me were the tortelli and sausage. Whatever nutty seasoning was in the tomato salad was fantastic. The desserts were wonderful and had a great balance - not too sweet. Furthermore, I appreciate that the chef and owners cared enough to invite us in to try the menu in a kitchen environment he had more control in. The menu is a bit before its time in sophistication for the neighborhood but will likely catch up as the city grows. It's much more of something you would expect in Germantown or Lincoln Park Chicago. (Which isn't a bad thing if you've eaten in either neighborhood) Additionally, after Instagram stalking food photos from the chef and other diners; I'm pretty interested in trying the whole fish (red snapper looks to die for) and the pork belly if it returns to the menu (didn't see it on tonight's full menu). The cheese and dried meats looked pretty dope as we peaked at what was coming out to other tables.
(5)Will H.
We've just walked in from dinner at Fifty First, and it was absolutely terrific. Food, service, and ambience are all top-notch. For those of you who won't read this entire review, here's the summary: get your reservations now, and when you go, order focaccia. You'll thank me on both points later. The decor is a gracious renovation of an older space; it is modern but still warm, upscale yet inviting. The servers are attentive, knowledgeable, and savvy; details of placing and pacing are handled expertly. All of this allows you to put your full attention where it belongs: on the marvelous food. The menu combines a deep commitment to local and fresh ingredients with a thoughtful approach to small plates. Some of our favorites were the crispy pig ears atop a lovely bed of greens and the amazing charcuterie with its savory cured meats and crunchy flatbreads. The focaccia is, hands down, the best I've ever tasted: a pleasantly crusty exterior, a perfectly light and chewy interior, and a spreadable condiment that puts butter to shame. Get it and don't ask questions. You don't have to subsist solely on small plates; there are also standard-sized entrees. We saw several fish dishes go by that looked delicious. The roast chicken (in my view, a good measure of a chef's skill) was heavenly; moist, tender, and seasoned with just the right blend of herbs to make you pick the bone clean. Try your best to save room for dessert; the mascarpone cheesecake with strawberry sorbet was nothing short of sinful. Fifty First is a great concept with solid execution. Go. Order the focaccia. You don't even have to thank me later. Just go.
(5)Mina K.
I can't figure out how to respond to the owners comments so I have added to the review. I did explain my food allergies to my waitress however what the chef put together for me was basically the same salad I had before my dinner. Very disappointed. I am glad the area is growing and appreciate the fact that you use only items that are in season, however original review stands, this just isn't the place for me or others who have food allergies/requirements.
(2)Kimberly S.
I set out on a double date with my husband and friends the other night. We wanted something ethnic and decided on Korea House. We showed up there, and it was closed as they were in Korea for their son's wedding-- authentic. After a quick change of plans, we opted for the new Nations restaurant, Fifty First Kitchen. It was super easy to park, and they were able to seat us right away without a reservation. We sat outside in a very charming little garden. One complaint was that it was very buggy-- they could definitely use a debugging or some citronella! The drink selection was alright, but coming from the owners of Rumours (right?), I was a little disappointed in the selection. The food was, overall, quite good. As a table, we tried the Goat Cheese Sformata (a cheesy custard), Foccacia, the Market Salad, Tagliatelle, Gargati, Grilled Squid, and the Crispy Pork Belly. The Sformata and Foccacia were great starters although rather small. The Market Salad was very fresh. I wasn't huge on the Tagliatelle, but my husband loved it. The Gargati was a big hit. The Grilled Squid, while good, was absolutely tiny-- I would not order this again. My favorite of the night was the Pork Belly. It was also quite a small portion, but it was incredibly flavorful. Overall, while I found the food very tasty, I found the portion size to be lacking, and therefore the overall value lacking. I would love to come back from some cheese and charcuterie (and of course the pork belly!)!
(4)Carter B.
I had read an interesting review in the local paper a few weeks earlier, so decided to take a lovely lady and try it out. I waited till earlier in the day (Saturday) to try for a reservation at 7 on Open Table, but there were none in a 2.5 hour block. We decided to go anyway and if there were no tables, just go elsewhere. There were several tables available so we thought maybe they just block it during those hours so they don't have to pay Open Table's commission. Much to my surprise, there is ample parking on two lots which I am sure makes the neighbors happy. Earlier reviewers have dissected the various menu items so no need to go there except to say that the 3 cheese plate with honey at $11 is the best deal on the menu. It was good and the waitress was happy to bring some more of the bread. I had a decent Manhattan; Lovely Lady had a vodka thingy with lime and cucumber - OK in taste and heavy on the vodka. Tables for two are tiny so it's a good thing they specialize in small plates. The candles are very romantic, but if you have vision problems be sure and bring your phone in for light to read the small menu print. It's designed to appeal to Millenials and they were there. I will likely go again sometime and I do think it is a very nice addition to The Nations, which not so long ago was a place you just didn't go unless you needed to see someone during daylight hours!
(3)Carey James B.
The food. Amazing The wine. Amazing The service. Attentive and very nice. The server and owner were watching like a hawk (good) was like a hawk that was watching but not bothering me. The food was tasty and had unique presentation. EFFORT. Classy. A hidden gem
(5)Kent B.
This restaurant is outstanding! From Newport Beach, CA, we were in Nashville while celebrating our 39th wedding anniversary, I had done the research to land at THE restaurant in which to dine. I was blown away by the food, service, ambiance, and the vibe. The owners/chefs, Tony and Caroline, have a good thing going here and they serve as the master artists and hosts. Our server, Shelby, was perhaps the best server I've ever experienced. She was attentive, knowledgeable, gracious, and was only there when we needed her...quite an art. Even the manager, Johann, came over to the table to check on our experience, I will be recommending Fifty First to all of my Nashville friends, and I will return when in town. What a special place/experience. Thanks for the great evening!
(5)Lindsay R.
Had dinner here last night with my husband and was very pleased over all and excited to see a nice restaurant moving into this area. I got the half chicken and it was wonderful! Only negative I have is I felt it was a little over priced for the quality of food. The cheapest bottle of wine was $40 and was average..... Big mark up in price. The verdict- great atmosphere, very friendly and welcoming staff, great food, slightly overpriced.
(5)Andrew Q.
My wife and I tried 51st last night and after reading the hype and reviews were excited to sample the food. The wait staff and hostess were nice and attentive. I had the Acapulco cocktail which was great and my wife had one of their two beers offered. They had an ipa and a red both of which were pretty heavy considering it is 90 degrees out. We ordered the duck liver pate that was great; it is served with brioche slices which tend to be a little heavy when accompanied with pate. We also had the pork belly on a bed of grains mixed with a mustardy sauce (the belly was great but the grains needed seasoning and were on the drier side). Next was the gnocchi which was tasty; it had a light sauce with bits of pulled pork and greens. Lastly we ordered the tagliatelle which was the overall best dish of the night. The pasta was cooked to perfection and the runny egg yolk on top worked well to create a deliciously delicate sauce. The restaurant is definitely worth a try.
(4)Tracey J.
My husband and I went with a friend it was outstanding. We started with a few 'share' plates and our favorites were the pate, focaccia, and the olives. Wow. I went on to get the market salad which included vegetables from their own garden. It was fresh and yummy. We ordered other larger plates to share and would recommend the roasted chicken, lamb & pork sausage, pork belly and the housemade tagliatelle. We were really impressed with the décor and believe this is a great addition to the Nashville restaurant scene. The staff was attentive and knowledgeable which is sometimes hard to find in our great city. They have professional staff that know their stuff....versus a staff of folks that are just looking to pay the bills. This is definitely a 'must' for visiting friends and family or just a great dinner. It is worth the trip to the Nations!
(5)Scott A.
Cool wine list and the best clams I've ever had. Grilled octopus was up there with the best ever as well. Intimate, chef-driven, neighborhood spot that should become a mainstay.
(5)Laurie S.
Kudos to Chef Tony Galzin, wife & GM Caroline Galzin & Managing Partner Christy Thurman for inspiring our palettes and raising the bar in West Nashville's culinary scene. After a warm welcome (it didn't hurt that I took them a bouquet of herbs, flowers & black cherry tomatoes from my garden), Chef Tony, Caroline, and capable server Shelby treated us to an evening of superbly prepared fresh, local treats in a cozy and approachable but decidedly stylish atmosphere. The candlelight reflecting off wood surfaces and the music selection added warmth and welcome. As to the sublime flavors, textures, and presentation of their rustic Italian dishes, well- you'll just have to make a visit as there are no words sufficient to convey our joyful experience. From the foccaccia-of-perfection to panzanella with charred-pepper vinaigrette, to pork-and-lamb sausage with tender field peas, the Chocolate Bombe and strong, earthy french press coffee, there wasn't a note out of tune in this culinary symphony. Last but not least, Caroline's masterminding of artisanal cocktails. I chose The Last Word which tasted like a walk in the edible garden; classy and unforgettable. Thank you, Ganzins & Thurman for bringing your talent, skill and creativity to West Nashville!
(5)kevin a.
How about a neighborhood restaurant that has culinary honestly with every dish! Nestled in the upcoming Nations neighborhood of west Nashville, Fifty First not only talks the talk of locally sourced products, made from scratch dishes and a chef driven menu, but also walks the walk with outstanding execution of flavorful and beautifully presented dishes. The menu had a verity of items all shared at our table. And the prices are on the mark to make it easy to come back again.
(5)