B & C Market BBQ
900 Rosa L Parks Blvd, Nashville, TN, 37208
B & C Market BBQ Menu
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Address :
900 Rosa L Parks Blvd
Nashville, TN, 37208 - Phone (615) 770-0032
- Website https://www.baconandcaviar.com/
- Click To Get Directions
Opening Hours
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Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch
Parking : Private Lot
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : No
Outdoor Seating : Yes
Wi-Fi : No
Has TV : No
Waiter Service : No
Caters : Yes
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Lex M.
Seriously amazing brisket! The line was extremely slow moving which was annoying but once you get to the counter, good smells delight! I got the brisket plate with Mac, buffalo grits and a corn muffin. I have an amazing southern granny who can kill corn muffins. This might give her a run for her money! Tender meat and 7 sauces to choose from. Not too bad at all for $11 with drink.
(4)Joe M.
The BEST grits in the world, hands down. BBQ is almost always good, but this place makes different grits for every day of the week and they are all amazing. I visited Nashville for a week and ate here THREE times after visiting on a local food tour. Some of their amazing grits include jalapeno, garlic and cheese, and bacon cheeseburger to name a few. Besides their grits their BBQ brisket and pulled pork were delicious.
(5)Ashley P.
My favorite bbq that I have had so far in Nashville. I love their chicken plate especially with the white sauce. So delicious. Its not on the menu so you have to know to ask for it. I haven't tried their grits yet even though everyone talks about how great they are. I love their mac and cheese and green beans. Their cornbread is also delicious. The prices are reasonable and the staff is very helpful.
(4)Bridget S.
Yummie..bbq pulled pork and zydeco sauce! must try. Love this place and the Frankln Pike establishment. Not fancy...just good comfort food.
(4)Billy H.
We stopped by on a Saturday to purchase some plants. It's been a while since I've been in the food court area. So many options now! It's great. We stopped in & looked at this place & decided on trying the BBQ. The menu is pretty straightforward. You can order a plate which includes a meat, two sides & a corn muffin. You can also just do a sandwich. Or a combo that is a sandwich, side & drink. I decided on the brisket combo with Mac & cheese & a drink. The staff were very friendly & the line didn't take long to go through. For the brisket combo it was $7.50. Not bad. They've got a station with different sauces. You're able to squirt it on there or use the little to go containers. I tried the sweet & hot, mustard based & the Louisiana. They've got a little sign that shows you the scale of heat for each of the sauces. My favorite was the Louisiana, nice and hot but not overpowering. From the looks of it, they measure out the pork on a food scale. They however pick out the brisket for the sandwiches. My brisket was a nice portion, however one piece was about 35% fat and it was the chewy fat. I removed it and was much better. I kept a little fat from the other pieces and it was good. The mac and cheese is VERY cheesy. I really enjoyed it. It tastes like it has a couple different cheeses in it. I was also able to try the corn pudding and it was good, maybe a little more sweet needed in it but I liked it.
(3)Bethany S.
I felt compelled to try some authentic southern food while in Nashville, since this was my first real trip to the South - so when I saw an option for a "veggie plate" here, I jumped in line. The "veggie" part of the veggie plate is a bit misleading, because it's really just three of their sides. I chose the cheesy garlic grits, potato salad, and mac n cheese. They were all decent, but nothing mind blowing - my favorite was probably the mayo-heavy potato salad. The cheese grits are apparently the "best in Nashville", but I don't understand why - maybe most grits have almost no flavor, but I've had some pretty delicious cheesy grits in Louisville with much more flavor and mouth-watering creamy texture. The mac n cheese was pretty average (but I adore mac n cheese in general so I still liked it). I topped it off with some sweet tea, and discovered it's true what I've heard about how excessively sweet it is in the South! Overall, the food really wasn't bad, but I just didn't love it.
(3)Joseph M.
I would give a lower marking if possible. The BBQ Chicken that tasted like it was doused in pepper and smoke. I cannot say it has flavor because the pepper and smoke taste overflavored everything. The Mac and cheese tasted like it was made from a box. On the plus side. The muffin was actually good. They were fast. But I don't think it was $10.00+ good. I have read the other reviews and wonder if they changed ownership or if I was being punked.
(1)Debbie W.
B&C is a great place to eat. Their Barbeque is very moist and yummy and all their sides are homemade rather than canned or frozen. I just watched an employee cut up a lot of Barbeque and put it in the baked beans. Not many places would go through that expense. The employees are friendly too. There is usually a line at lunch time so it is best to go early or late.
(5)FreewheelingFoodographer F.
I just moved to Nashville, after living in Wisconsin for pretty much my whole life. I've been to 45 of the 50 states. I've eaten a lot of really good food. I've also eaten a lot of mediocre food. As a food-lover and food blogger ( lesleighmemmel.wordpress… ), when we moved to Nashville, my husband and I set out to find "Nashville's Best BBQ." We found it. Drop what you're doing and get over to the Nashville Farmers Market. Well, first... finish reading my awesome review and then go check out my blog. ;) B & C Market BBQ, or "Bacon & Caviar," is located in the "food court" of the Nashville Farmers Market. The menu is nothing more than handwritten chalk on a blackboard. You have choices of pulled pork, brisket, and chicken in form of "plate" or "combo." They also have smoked salmon a few days of the week, as well as a few other specialty items. Standard southern side items. Fountain drinks and an array of different sauces. The pulled pork is incredible. Perfectly seasoned. Melts in your mouth. The chicken is awesome. A little spicy (which I love), and really tender. The brisket was a little fatty, but it's brisket. And it's awesome. Sides... I haven't tried them all, but everything's been really good. My favorite is the Creole slaw, which is basically just a mildly spicy cole slaw. The Mac 'n Cheese is great, but I love pretty much and kind of mac 'n cheese. Actually, I love cheese, in general. But I'm from Wisconsin, where cheese is its own food group... Go here. You will love it. Cheers! The Freewheeling Foodographer lesleighmemmel.wordpress…
(5)Melanie C.
Pulled chicken, briskets, pulled pork - sandwich or plate - this menu is delicious! The sides are also pretty much all great. I especially love that squash casserole. yum! Only issue lately is that there is a relatively new person behind the counter, and he doesn't seem to care much. Serves much smaller portions, never smiles, barely listens to you. Nevertheless, that shouldn't take away from the food here. Great BBQ!
(4)Tracy F.
I brought home some BBQ for lunch today after a quick trip to the Farmer's Market. I'd sampled some of the food from the Melrose location, though it was through B&C's catering business (which is also very, very good)--this was my first time eating the actual B&C BBQ. I was very happy with my meal. I ordered the beef brisket meal, with sides of green beans and white beans, along with a small cornbread muffin. Everything I ate was quite good. The meat was seasoned well, on the verge of slightly too salty, and very tender. The sides blew me away--both the green and white beans were cooked perfectly, not greasy, and flavored perfectly. I particularly loved the big chunks of onion and celery in the white beans. I also tried 3 of the sauces with my meal: the Hot, the Sweet and Hot, and the Mild. All of them were good and noticeably homemade, though the Sweet and Hot was my particular favorite. I brought some mac and cheese home for my fiancee and, upon stealing a bite, had a little bit of food envy. Seriously, some of the best mac and cheese I've had anywhere, especially in Nashville. YUM. Next time we come, I'd like to try the grits--everyone raves about them, so they'll definitely be a part of any future visits! Price-wise, I was happy with the portion and the quality of our meal. I'd certainly return to either location of B&C for some good, affordable BBQ.
(4)Ted C.
I thought bbq at the Farmers' Market was kind of a gimmick. I mean, why wouldn't it be? Tourist trap with the region's staple cuisine, yeah I think I'm going to stay away, thanks. What stopped me though was that their sign had bacon/cheddar grits Monday and garlic cheese grits everyday. I love grits and my gf loves cheese AND grits. So, that decided the lunch place for the day. I went with the pulled chicken plate and got the bacon/cheddar grits and mac and cheese while the gf got the garlic cheese grits and a corn muffin. I liked the plate and the bacon/cheddar was pretty good. I could have used a little more bacon flavor but the mac and cheese was still a treat. My gf fortunately, liked her garlic cheese grits better than mine and liked her corn muffin. A touch of sweetness and a great texture so much so that I ate the last of my girl's corn muffin to her shock and disappointment-she was saving the last bit to savor and I swooped in and ate. Their sauces are pretty amazing, a good variety of sauces and all different, vinegar, mustard, and hot were all discernible from one another and not just cookie cutter sauces with just a little bit of difference. Fortunately/unfortunately, there wasn't a lot of chicken on my plate so I went back and got more food from there. I could use some more food for my money but the food itself is quality.
(3)Karen T.
The service was friendly and quick, but my BBQ was just OK. The prices were also reasonable, but I preferred the pizza (Bella Nashville) in the market much more. If I wanted to try local BBQ, I would probably try another place, or try here again but get something besides the pulled BBQ chicken.
(3)Lauren S.
Extremely good cheap eat at the market! When I went there wasn't any extra sauce to be added as sides so it was kind of a turn off. But the sandwich was amazing.
(4)John P.
What can I say, I love this place. I typically go to the Farmers Market once or twice a week for lunch and more often than not, I end up waiting in line for my BBQ at B & C. The BBQ is moist enough that you can eat it without the sauces they carry and still enjoy your meal, and if you are lucky enough to be in line on days they carry brisket, you'll be truly happy you chose B & C. Fill up the sample cups the first time you go to figure out which sauce you like best, and I gaurentee you'll be in "hog heaven" (pun intended). If you're the kind of person who loves to know about secret "off the menu" items, ask for the white sauce. I believe it has a horseradish base, but it goes great on any of the sandwhiches. Fellow yelpers have mentioned the grits, and I agree...order them if you want to try something truly special. My personal favorites are the buffalo chicken and the taco grits. If I order a plate instead of a sandwich (plates get two sides), I usually also order the cornbread pudding and put a bit of their spicy BBQ sauce on top to finish off my meal. One last tip if you chose to swing by, ask for pickles. A BBQ plate just isn't complete without pickles, and for some reason, you have to ask for them to get them at B & C.
(4)LM P.
B & C Market BBQ is one of my new favorite barbeque joints. My husband loves this place and brought me here for lunch at the Farmer's Market. I was a little reserved at first site considering it's ran like a cafeteria line. I was thinking, "How good could it possibly be?" I ordered the pulled pork plate with the Mexican grits and macaroni and cheese. I cleaned my plate. That is very rare, especially when it comes to eating barbeque - something I rarely eat. I couldn't believe how good it was. The pork was so tender, I could easily pull it apart with my plastic fork. The Mexican grits had a nice kick to them and the mac and cheese was baked like Grandma used to make. Very good. I will be a returning customer to B & C. Tip: B & C BBQ is one of the only eateries in the Farmer's Market that offer free refills on beverages.
(5)Ian R.
You gotta love a place that stakes it's reputation on Grits. The rotating selection of grits and side dishes is what really sets B&C apart from other barbecue joints in town. Taco grits, buffalo grits, cheddar garlic grits and even chocolate grits. They are takin the grits uptown in the downtown farmer's market. The barbecue is good, but good barbecue is not to hard to come by in this town if you know where to look. The reason to make a trip to the farmers market is for the specialty grits, corn salad, smoked hamburgers, smoked salmon and all the other creative things that B&C does.
(4)Melissa L.
So my favorite thing here are the 'crack' grits as I call them. They are that addictive. They have a garlic cheese every day and then a second flavor that rotates - flavors like pizza or buffalo chicken. I am not sure what they do but these grits are incredible and even folks that don't think they like grits like them. I always get the pulled pork and play with all their sauces which are all great. A friend told me they tried the brisket the other day and it was about the best brisket he had ever had. It's all good. The sides are so good that it's hard not to just get a plate of sides - from the macaroni and cheese to the baked beans and the baked potato salad. They also do catering and not just bbq catering, and I have had that and been very impressed, especially with the bite sized desserts.
(4)Josh M.
I went with the pork plate with baked potato salad and creole slaw as the sides. The pork was really good. To be honest, I've never had bad barbeque pork, so it was on par with most others. The potato salad was OK. It could have used a little more flavor. I really like the creole slaw. Sweet tea was a plus as well.
(4)Kenny H.
I have been here a few times and got close to the same thing every time. I get the pork and grits plate with mac and cheese and fried okra. The real key to the meal, as many people have noted, is the grits. I do not like grits generally, but I could eat a tub of this stuff. Barbecue has been a little dry at times, but is generally good. Especially when you add one of the sauces to it. Fried okra is done just right, crispy on the outside and soft in the middle. The mac and cheese varies quite a bit. I have had it be amazing, some of the best I have had on some visits, and rather ordinary on others. Still my favorite lunch at the Farmers' Market.
(4)Joshua S.
One of the better BBQ options in Nashville, their pork has an awesome taste and texture. Plenty of residual collagen, so not too dry, but with an awesome bacon-smoke flavor. One of the few BBQ joints in Nashville that can stand without sauce, and indeed, I recommend going without it at least the first time. Love those corn muffins, too! I also commend them on adding a fryer after the flood renovations. I resent BBQ joints that try to avoid selling fries, because it generally suggests they are being too cheap to operate a fryer. The fries aren't a high point (really need to be thicker) but at placated my value sense. they really could stand to ditch the meat and three sides and go for something a bit more modern. Everybody does those same sides in Nashville, so it is hard to stand out, although they do experiment with the grits and egg rolls. They do tend to get a bit sluggish at lunchtime, due to popularity, and they could stand to have a bit more space or a more efficient layout. One person ordering something fried means an awkward standing customer in the narrow service area, for example. They also only have certain things on certain days, like brisket, that really confuse new customers. Service is otherwise excellent, but overall score reduced to 4/5 for efficiency and side issues. They have a customer loyalty program, which is to be commended.
(4)moore t.
pork egg roles were rich and different for a bbq menu. Tasty. Mac and cheese wasn't anything special. but the cheese and garlic grits were fabulous! Customer service lacking, but overall okay.
(3)Paul H.
B & C (or Bacon & Caviar, if you please) is a recent addition to the Farmer's Market food court. First, I should say that I'm glad this place is finally done with the renovations. Second, I should say that I really enjoy having B & C on the short-list for lunch options. It's fast, it's good, it's well-priced with good portions, and the staff is friendly. What more could you ask for? I had the daily Wednesday special, which was smoked salmon with sides of baked beans and garlic cheese grits ($7.95) and a coke ($1.25). The fish was outstanding, it had a slight cajun rub and was perfectly smoked and steamed inside it's foil wrap. The sides were good, perhaps lacking a little salt, but otherwise really good. I really appreciate the three styles of sauce they had - mild/vinegar, med, and hot. Along witht he other great options at the Farmer's market, B & C is now on my short list for lunch
(4)Kevin S.
Food and service used to be top notch. Went there on 5/18 and the grits were stone cold and the service sub-par. Time to move on to another eatery.
(1)Piyush S.
I went to farmers market to try the indian food at swagruha. I was so dissapointed and had to eat some ribs :-). So I went to b&C and ordered some ribs. I was surprised, it was pretty good. I may not go to farmers market and eat here in my next visit,(tatz coz i have to try the jamaican restaurant there next) but I liked the ribs here.
(3)Laura P.
My coworkers and I took the free Music City Circuit from our office downtown to the Farmer's Market for lunch. The Farmer's Market is great since everyone can choose what they want. I went with B&C since last time I was there I went with Indian food while my mom got the BBQ, and I was jealous the whole time. I got the brisket with macaroni and cheese and green beans. The brisket was very moist and flavorful. I loved the hot sauce on top. The macaroni and cheese was so good! I would go back and just order mac and cheese! I did not try the grits, as I've never enjoyed grits, but reading the other reviews has convinced me I must go back and try them. The service was also excellent. I didn't know what I wanted and rather than being impatient with me, they talked me through their options and provided recommendations. When I asked for a burnt part of the mac and cheese, they gladly obliged. I will definitely be back! The only downfall was the price. I spent $11 (since I left a small tip in their cup) and normally I like to stay closer to $8 and under for lunch, but the plate fed me for lunch for two days, so I guess it paid off in the end. YUM! I wish I had some of the mac and cheese right now. :)
(5)Douglas B.
I just tried the new B&C next to the Melrose Kroger. Dinner was a disappointment. The pulled chicken was dry and overseasoned (too much black pepper). The baked beans were delicious, but the corn pudding was disgusting: gummy and cheesy. The cornbread was sweet but acceptable. In short, there won't be a return visit.
(1)