A Matter of Taste Eatery
1100 Fatherland St, Nashville, TN, 37206
A Matter of Taste Eatery Menu
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Address :
1100 Fatherland St
Nashville, TN, 37206 - Phone (615) 866-8144
- Website https://www.amoteatery.com
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 3:00pm
- Mon : 11:00 am - 3:00pm
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Brunch
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Beer & Wine Only
Outdoor Seating : Yes
Wi-Fi : Free
Has TV : Yes
Waiter Service : Yes
Caters : No
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M E.
I was really looking forward to trying this place. I was so excited when it opened, but it was a bit of a letdown. I've been here a few times. Every time, I waited for my food forever. When it got to the table, it looked great, but their food just isn't fantastic. I get that it's gluten free - I'm celiac, so believe me, I know the taste difference. But these guys really dropped the ball. I've been to so many other restaurants that can modify their dishes and have them taste amazing. These guys can't even get it right, and they're supposed to specialize in it! The french bread was absolutely terrible. Too salty, hard as a rock on the outside, and far too airy on the inside. I've had better gluten free rolls at other restaurants! If you can't make edible gluten free french bread, find something else to put on the menu! I can't remember what I've had for actual meals, I just know nothing was too exciting. I've tried both their chocolate brownie, as well as their strawberry shortcake, as well as another desert. All were letdowns. Such a bummer, because I really feel like they could be great. A lot of potential here, but they need to find someone that knows how to cook gluten free, and just get some new recipes together. It really seems like someone is just experimenting with food, which is great, but do it on your own time. I spent years perfecting certain recipes, and even my worst efforts were better than some of their dishes. I'll probably keep going back every few months, just to see if they get any better. Hope springs eternal - I really want them to be great!
(2)Corey L.
I have gone here for many years (before the move to East Nashville) and the food has always been top notch, and the service has always been friendly. For someone with gluten allergies (like me) this place is a god send. But making gluten free delicious isn't easy, and they pull it off in spades. Even those without gluten allergies/sensitivities will enjoy this menu. I highly recommend the Cuban sandwich on the baguette for first timers.
(5)Blair M.
1 star for being there, let me say this upfront I will never go here again! 22.00 for a shrimp entrée that look like my 12 year old son or daughter could have prepared on their own with 5 minutes of suggestions. Yes the curried flavored quinoa was nice But the ever so small frozen shrimp were ridiculous, and the sprinkling of 1 to 2 table spoons of black beans were very sad along with the slivers of mango. Bread was extra, and no vegetables. Next time save your money and go to Olive Garden. And have a feast for 22.00 plus tax and the waitress want have such an attitude, and ask do you need change, my guest used cash. Very sad!
(1)Ron B.
Trying to feed a vegan and a gluten-free person along with someone who can eat whatever isn't always the easiest so I was glad when I stumbled upon AMOT. It's just the prettiest little venue with both indoor and outdoor seating, a bar (with TVs) and really lovely staff who are warm. I ordered the fried chicken only for the novelty and it was well prepared but I thought the seasoning was lacking. My friends enjoyed their own dishes as well and cleaned their plates. Fantastic variety of wines and beers and another reason we chose the place. But really the decor and just the lighting and everything made this place Grade A. I'd probably eat something else the next time, but most certainly a must visit on another Nashville trip.
(5)Smiley T.
Had really high hopes for this place. Ordered a steak medium rare and it came out burnt and had an extremely strong smoke odor. Sent it back to get another one not burnt, but tasted soured. Friend got the salmon which was raw in the inside. Cute place, staff was friendly and tried to accommodate, but the execution of the food was just not good at all! Will not be back.
(2)T J.
I was really looking forward to checking this place out after looking at their menu online. Went with my family Friday night for my wife's birthday (she's GF). We were seated at a table immediately behind a couple. There was very little space between these two tables, and I could barely squeeze in without hitting the guy. (There were other tables that were open and well-spaced). Started with the hummus appetizer, knowing the four-year old would eat it. I guess it was a black bean hummus, though the menu just said "hummus". Not what any of us were expecting. And it was grainy. Not particularly good. They did bring some extra chips for it, though. My wife had ordered a salad with green goddess dressing. She took a bite with the dressing, and went wide-eyed. She asked me to taste it, because she thought it was dominated by raw garlic. So I put a bit to my tongue, and my entire mouth buzzed and burned. It was the exact sensation of holding a 9-volt battery to one's tongue. Raw garlic? Horseradish? Bad yogurt? No idea. Waitress said she'd bring a different dressing. No other acknowledgement when she came back. My wife had to ask if she or the kitchen tasted it, and she said she did, agreed something was wrong, and said the chef was working to fix it (whatever that meant). No apology, no explanation, nothing from the kitchen. For entrees, my wife ordered the buttermilk fried chicken and mashed potatoes. This was by far the best - and only good thing - any of us ordered. It was delicious, though the pesto (?) on it was unnecessary. The chicken was cooked perfectly, and the breading was very light. It would be wonderful for fried catfish. I ordered the special, prime rib (medium) with marscapone mashed potatoes and roasted vegetables. I don't know what was set before me, but it sure as hell wasn't prime rib, and it was gray throughout. No pink or red anywhere. Seriously, I have no idea what kind of steak that was. My mashed potatoes, and my wife's, were cold. We ordered the pizza for the four-year old, who loves pizza. She didn't care for it. None of us did. It was completely soggy except for the very edge of the crust. Hell, I make gluten-free pizza at home, Dominos can make a non-soggy gluten-free pizza, I don't know why this place can't. They should probably throw a plain pizza skin in the oven for a few minutes to set it and make it firm and crispy, then remove it and dress it out, then return it to the oven. I think the pizza would support the marinara much better if they did this. Very disappointing meal and service. Not quite sure what they're going for here. Casual? Dressy or semi-dressy? Hip? Well, there is a large tv over the bar that was on the entire time, with some HGTV-type show on the whole time. So, let that be an indicator.
(1)Tulané H.
I love the atmosphere! It's so pretty and relaxing. The food was really good. We had a pizza and I had a salad. My only minor issue was that the croutons were waaaay to hard. Other than that everything was on point and awesome.
(4)Lindsay M.
Never anything less than stellar. My mother and I have made AMOT our go-to for dinner on a regular basis. Neither of us have issues with gluten, so we tend to avoid the GF breads here as we don't like the taste. Plenty of options for GF or otherwise. Everything is always extremely fresh and well prepared. I always order the salmon with extra bok choy. My mother tends to jump around the menu and try different things. The filet and risotto have always been great. The service is spectacular and they are never annoyed if you want to modify what you're ordering. The ONLY "complaint" that I have is that the alcohol selection is lacking. We usually start next door at The Local Taco for cocktails then venture to AMOT for a nice dinner. Perfect combo!
(5)Emily T.
I wanted to like it. I tried. Everything was bizarre. My dads salad was way over seasoned. A salad. Yes. My risotto was gloop and under seasoned. My $5 plate of seasonal veggies consisted of a minuscule amount of raw kale. My Celiac sister liked the fried chicken and appreciated that she didn't have to ask if anything was GF. My moms salmon was ok. The tomato soup tastes like marinara sauce. The wait staff was kind but over attentive. People were constantly hovering at our table asking how we liked things and if we thought it was good. When we brought the salad issue to the waitress' attention she called another woman over but never introduced her. Maybe the owner or manager? She apologized profusely and said she would take care of it. Apparently that meant bringing us cake. They also said the cake was for my moms birthday. Unfortunately, that was dry and the buttercream frosting just tasted like butter. We did not have the heart to say everything was bad. The unidentified woman in charge timidly watched us and the other diners - looking for approval. It was a nice try. They need to work out their kinks in the kitchen and have a little confidence.
(3)Chad P.
I love this spot. All of the employees seem to be very down to earth. The bartender is always awesome. They have happy hour with $5 house wines and half price beer. Some days they make Tapas and they are really legit. Also, it's a gluten free restaurant, which is good despite the scowl from fellow carb lovers :). Try the portobello caps stuffed with goat cheese, roasted red peppers & sautéed onions, topped with bread crumbs served with mushroom risotto & sautéed kale FTW!
(4)Theresa R.
Rather disappointing! We were so excited to try a completely gluten free restaurant, but we were sorely disappointed. The service was mediocre. The servers were friendly enough but once our food arrived we barely saw our server again. We ordered biscuits and preserves to start. The biscuits had a grainy texture, but we're okay otherwise. My wife ordered pancakes and bacon. The gritty texture was even more pronounced in the pancakes. They were dry and not flavorful. There were only 2 slices of bacon, one of which was almost all fat. I ordered the southwestern omelet. It was supposed to have salsa, but there was none. No one asked us how the food was so I didn't get a chance to ask for some once I realized it was missing. Perhaps the worst part was the avocado with the omelet. It was too hard and rubbery to stick a fork into, let alone eat. That omelet never should have left the kitchen with avocado like that. I would have been much more understanding if they'd just told me they didn't have avocado. But to put that on a plate and try to call it food was laughable. Then, with our food barely touched, the server offered us a box and when we declined she simply brought the check. It was clear we didn't like our food but they didn't bother to ask us why. Super cute decor, super great idea, very poorly done. And I make gluten free baked goods at home frequently, so it isn't like it was just the gluten fee part that was the problem! Gluten free can taste delicious if done right, but this wasn't.
(2)Elizabeth M.
Really, really wanted to like this place but just couldn't. The service was great but the baguette made me keenly aware that I'm gluten intolerant which I was hoping to avoid at a gluten free restaurant. Maybe it just wasn't my thing, but I think they can do better.
(2)Adam B.
This is a very fun place with a great setting and very friendly staff. The food is best described as sophisticated bar food, but good and affordable. They also have some more sophisticated options. Overall, it was a great experience.
(5)David G.
100% gluten free --- the entire menu! Sign up the troupe of characters that includes the Celiac and let's schedule a night out on the town! The space: The space while small, is quite nice, quite open concept, and had it not been the dead of winter then I think we would have asked to sit outside on their deck which was cordoned off from the restaurant by glass garage doors. I really enjoyed the cute little reclaimed wooden frames scattered throughout with glass inside and then hand written words on the glass (that can be changed all the time). There were also two old either barn doors or sliding wooden doors at the back of the restaurant with motivational phrases written in chalk across the doors. Sign me up for some positivity. The food: Appetizer: The spinach and artichoke dip nachos. Concept lost upon you? That's okay. Just think about it for a second. Normally, when you get spinach and artichoke dip, you also get bread or chips to dip into it. Well, Matter of Taste has taken care of that for you and drizzled the glorious cheesy mixture atop the chips for you. Main courses: The risotto of the day: scallops, steak (filet mignon), and creamy and rich garlic and cheese risotto. Scallops were cooked to perfection, and were not chewy and overcooked - a common mistake in this beautiful yet landlocked state. The steak cooked medium-rare to perfection and savory on the way down the gullet. The cuban sandwich: chocked full of meat and the right amount of mustard and pickle. Just try and stop yourself from double fisting each half. Served with salted/peppered potato chips (I didn't have the side of potato chips since I had nachos to start --- chip overload on the part of our ordering). The build your own margherita pizza with currant tomato sauce, onions, and cheese. The little dude is 50/50 when we add meat so we just got it plain old margherita pizza. I tasted half a piece and the crust was quite good for GF pizza crust and the currants added a nice flavor to the sauce. Plus, it was a sizable offering of pizza -- I'd got with between 8 - 10" as my guess. The menu might have said but I have forgotten. Dessert: a GF blondie served with strawberries, blueberries, and homemade whipped cream. Okay, so the first one that came out to us had some aluminum foil still baked into it. Oops! Bit of a snafu. We sent it back. The second was sans aluminum foil, and the one bite I had was delicious and tasted like a traditional blondie. I would say the dessert was not meant to share, but we didn't want much so we all shared.
(4)Tiffany M.
A great place for those who are gluten free to enjoy dishes they may not normally be able to indulge in. I am not gluten free, but we attended a birthday get together here. We were a little apprehensive about the food, wondering if it would taste odd or not, but, honestly, everything was really good. The bar staff were great. The server was very nice. The menu is clear about what comes in each dish and states that they're willing to accommodate any changes you wish to make. It was really nice. Most of our table ordered the pizza because it sounded really good. I had that as well and added chicken. I'm not sure what I expected from a gluten free pizza, but it was very good and the chicken was grilled wonderfully. The decor was classy and clean. I loved the lighting and all of the signs and hand written art on the walls. It was a cozy as welcoming environment. There was a gluten free cake served for the birthday girl and it was also amazing. I'm not sure if the cake was made there or not though.
(5)Cara C.
Wonderful meal and wine! In town visiting friends in East Nashville, they suggested this cool restaurant. Our server was friendly, appetizers were awesome and food was filling. We had delightful truffle desserts. I loved the inside. The crisp and clean white was welcoming and open. Enjoy!
(5)Chris A.
I wanted to try this place for the longest time and finally got a chance to. The interior is decorated so nice. Really well done. The colors and furnishings are all fresh and new. This was "on a whim" - I just waltzed in by myself. They said they didn't have any tables so I opted to sit at the bar. I got the Buttermilk Fried Chicken topped with pesto, served with roasted garlic mashed potatoes and a seasonal vegetable garnish. I don't remember what she said the vegetable was but it was a leafy green delicious leaf that was underneath. It had veins of red in it. I was waiting for a very long time. I know it takes a while for greatness. It must have been about 45-50 minutes and the bartender said she would buy my next drink for free. I opted for a cucumber soda. I thought this gesture was very nice! The chicken was delicious. Everything was delicious. I really loved the personal attention given to me by the bartender. I don't blame them for the time it took.
(5)Sarah N.
Prices are too high for the quality of food. Waited 35 minutes for a cheese tray. Will not recommend.
(1)Hank D.
All I can say is I had high expectations reading the chefs bio and I will say that the Mac cheese and bacon was the bomb, however the my salad was awful. I sent is back after one bite and I never do that as I am in the business. The place is clean and space is awesome, but that one thing was really disappointing. First and last unfortunately. I may give it one more shot as the wife is gluten free and I love her...
(2)Hugh B.
Great place to eat with a totally gluten-free menu. Brunch was fantastic, our party had pancakes, French toast, and the breakfast sandwich. Hard to believe they were GF. Breakfast was so good, we went back for dinner 2 days later - the bacon Mac and Cheese app was fantastic. Great location in East Nashville, indoor/outdoor dining. Well worth the cab ride from the city. A MUST if you are GF looking for a great meal.
(5)Jaime B.
The Cuban sandwich was phenomenal - just the right amount of pickles and mustard. And OMG, the bread!!! Cute atmosphere - light and airy - great for a girls' lunch after yoga across the street or shopping next door.
(4)Jocelyn S.
This place had so much promise! The idea that you could go to a restaurant and not have to filter 90% of the menu because of gluten. The location was convenient and atmosphere was clean and bright. I've gone twice, once for brunch and once for dinner. Service the first time was lacking, and I decided to give this place another shot because it had just opened at this location. Went for a second time for dinner last Saturday, and nope, no improvements. It wasn't clear why service was so bad, as there were 4 people working the front of the house, and the small restaurant was only half full. We had the same server as the first time. Sat for 10 minutes without being greeted by our server, or without water. Friend's wine sat on the bar for almost 10 minutes before we flagged down another server to deliver it to our table. Our server seemed to divert her eyes whenever someone from our party tried to flag her down or spent most of our meal facing the wall behind the bar. We eventually had to have multiple people at our table wave their hands frantically in the air to get someone's attention. I found something strange floating in my drink... rather than deal with getting the server's attention, I didn't finish it. Food sat in the window for a few minutes before it was delivered to our table. I ordered the "special" prime rib dinner. The meat was not cut evenly and grilled after it was cut. So half of it was well done and the other half was medium. It wasn't served with the veggies that was advertised by the server. (Try to flag down server again..) Veggies came later after requesting them. To top it off, I was mischarged for my entree. More time elapsed to get our server's attention to fix the bill. The bill was adjusted without hassle once it was brought to their attention. Too bad, lost my business. Recently went gluten free and live nearby. I would have loved to have a regular dinner spot.
(2)H R.
We have a severe wheat allergy, so we eat gluten free as a family. How refreshing to be able to choose from.anything on the menu! Everything was delicious, especially the grilled cheese sandwiches, burgers, and both kinds of fries. We will be back!
(5)Jennifer O.
Delicious fresh food, ALL GLUTEN FREE (such a blessing to find in Nashville) and the prices were very reasonable. Great location and bright ambiance. Couldn't ask for a better lunch or casual dinner spot. I wish we had this place in CA - I would be there all the time!
(5)Jennifer C.
My celiac husband and I found this restaurant by searching for gluten free options on yelp. We made a reservation here for dinner on a Saturday night. Our waitress was efficient and polite, and the atmosphere was great for a date. My husband had spinach salad, buttermilk fried chicken, and cheesecake. I had spinach salad, ginger and butternut squash soup, and a brownie. The food was excellent, wouldn't know it was gluten free. The spinach salad with almond brittle was unique and delicious, and my husband thought the cheesecake was the best he'd ever had. This is a great little spot!
(5)Ramona R.
I can't emphasize enough how happy I am that this restaurant opened in East Nashville! The food is amazing and the decor/ambiance is perfect. We ordered the burger, spinach artichoke nachos and white bean chicken chili, and everything was delicious! We came back for breakfast a couple of days later and had the eggs Benedict~ it was perfect! Will be coming in on a regular basis- so happy to have gluten-free options so close to home!
(5)Mike Z.
Ambiance was terrific as well as decor. Appears to have a great wine and drink list and good concept. Ordered eggs Benedict which was good but not amazing. Potatoes were very greasy and could be improved significantly. Service was friendly and accommodating. I expect they will do well over the long run and they'll improve in the little areas.
(4)C F.
Came here for a birthday brunch. The service was over the top bad. The waitress only took some of the drink orders then walked away. It took a long time to get a mimosa or a glass of champagne -- she would say the bartender was "working on it." Confusing - because the restaurant was not even particularly crowded. My friend ordered a side of sausage which came out cold. When we Asked our waitress about it - she asked if we would "like her to heat it up?" Um, no, maybe just some new, hot sausage? Maybe it was her first day. Giving this one star because the breakfast nachos were good.
(1)Amy T.
Although my boyfriend and I are not gluten-free, we decided to brunch here because reviews were great and the food looked healthy and fresh. I had the classic benedict and he had the vegetarian benedict. I got mine with a side of avocado and I got the tiniest slice. Boyfriend got a side of grits with his and they were terrible - very watery and tasteless. Biscuits across the board were barely forkable. I get that there isn't any gluten to hold them together but they were a dry crumbled mess and impossible to eat. I don't think they put hollandaise sauce on either of our dishes either. The best thing we had was the side of potatoes and my arnold palmer. We both left disappointed.
(2)Queen B.
Lovely, clean, sparse setting with an awesome LCD tv on the wall.. Great patio out back. Perfect for those warm nights, coming.. I have a feeling they will install ceiling fans outside when the weather warms... Service was good. Good variety of wines. Didn't look at beer menu. Friend and I had dinner here, recently. I ordered the burger - MR, and friend ordered the Turkey Brie sandwich. The good: my burger WAS EXCEPTIONAL! I actually had juice on the plate from a juicy burger! When was the last time you said that? All these other places make burgers that are so lean... they're not juicy good! The sweet potato straws that came with my burger were really good, too. My glass of wine was nice.. I ordered the "house" white. My friend ordered the turkey brie sandwich with a side of mushroom risotto. She also ordered an orange soda. The soda was good. The homemade potato chips were good. _________________________________________________________________ The not so good: The bread on the turkey brie sandwich disintegrated in her hands, before it got to her mouth.. I think that bread needed to be toasted. * I eat GF bread at home and have learned that if it isn't toasted, it falls apart.... So I think the bread needs to be toasted. The mushroom risotto.... puffed rice cooked in milk? Not sure how it's prepared, but that's what it tasted like and my friend couldn't find any mushrooms in it.. Perhaps it was mushroom broth and milk? ________________________________________________________________ All in all, I'd say my burger was the hit of the night. Friends potato chips were good. My sweet potato straws were good. Wine was good. Soda was good. I think there's room for improvement. And I hope this establishment makes improvements.. I think it's a good concept since all our wheat in the U.S. is tainted.. More and more people are getting allergic reactions to the food they're growing for us.. But for now, I doubt we'll be back until summer.. I'd like to try the Cuban sandwich, one day... and hopefully, that bread won't fall apart in my hands.
(4)Janet S.
Like another reviewer said, I really wanted to like it. The space was very nice, decor lovely, chairs super comfy despite their modernity. Service was good. Food for four of us was bland and uninspired. It sounded good on the menu but execution failed. So all in all overpriced. Methinks I would like to try brunch and definitely a drink at the bar. Sadly the cake and bread pudding were too dry.
(3)Chris H.
This is a beautiful, clean, and rustic establishment. The staff is very nice and friendly. Now onto my service. Basically put, it needs work. The coffee had grounds in two separate cups. I was not given silverware upon sitting. My server seemed a bit stressed and possibly overwhelmed (weeded). She did not come back to check on me or ask if I needed anything. I had to ask others to assist me. The food needs work. It looks beautiful, but it was cold when it arrived. Cold poached eggs is not exactly appetizing. The best thing, so far, is everything is gluten-free. I'm willing to give them another chance. It might have just been an off day. It has a lot of potential.
(2)Jessica H.
Oh my goodness!!!!!!!!!!!!!! I was visiting Nashville for the day and was so excited to get breakfast here!! I wish I had a dedicated GF restaurant in my city! I had the eggs benedict- which was delicious! Though, slightly bland on the sauce itself. I also got to have some of my friend's French toast- heaven!! Absolutely heaven! The area is adorable too! We sat outside and it was lovely. Check out the little shops around there too! There's a little sewing/knitting place that was cute and a antique shop that we loved! I will definitely eat here again when I come into town.
(5)Brooke W.
Tonight I tried for the 3rd time to eat here, but again I was super dissatisfied. I got to the restaurant around 6:45 and was waiting on my sister to arrive. I stood awkwardly by the door until someone YELLED across the restaurant to "just sit wherever I want". I sat at my table, near the bar until 7 when the bartender dropped me a water and didn't even say a word to me. Just before my sister arrived, around 7:15, my server came to my table to let me know she'd be back to help me after she gets caught up on her cleaning because "it's just her tonight". I took a quick look around and there were 4 tables that were sat including us. She then left to get drinks for the table right next to me, I didn't get a chance to order anything except water for another 15 minutes. When my sister arrived we got the same slow service full of excuses and complaints from our server that she was tired. I'm definitely not giving this unmotivated server another chance.
(1)Peter K.
So glad the wonderful folks at A Matter of Taste have finally opened their new location. AMAZING food and atmosphere. The beef tenderloin was delicious. The selection of drinks (especially gluten free beer) is great. I'll be back this week!
(5)Jessica B.
I love the decor in here and our service was excellent. The price point was great too! I am not someone who typically likes gluten free bread, but my sandwich was so good that I didn't even realize I was eating gluten free until I finished it! I had the veggie sandwich which was delicious, and my husband really enjoyed his eggs Benedict. It was a great spot for lunch and brunch. I will definitely be going back! And the shops at fatherland right there are great if you are looking to do some shopping before it after.
(5)Emily C.
Gluten free food?! Yes. I'll take it! Very clean eating and perfect portions. I had the half sooo half salad with tomato basil soup and spinach salad with balsamic. Perfect. I also had a mimosa for three bucks while my boyfriend had a gluten free beer. Gluten free beers are usually gross to me but the one he got (daura damm) was delicious. Definitely a spot I will go back to in Nashville
(5)l k.
This place is just ok...want to like it more/keep trying to support the place but the food just isn't awesome. Not sure if there's truly a need for an all-gluten free restaurant? Been here a couple times for brunch and a couple times for dinner now. Great location and I love the space--the clean, simple decor is classy & comfortable. The salads we've ordered here are just so-so, blah...they should try way harder to make some great, inventive salads b/c this town could def. use more delicious, healthy salad options and it seems like a natural fit. The butternut soup is ok--it might be a tad too thick but it's got a decent taste. My man didn't really love the tomato basil soup. Had the veggie eggs benedict and it was pretty bland...not sure if there was any hollandaise on mine? And the biscuit def. tastes like it's gluten free. We had the lobster eggs benedict special one morning and that was pretty solid...the best thing I've had on the menu so far. I drive by here most days to/from work and I rarely see the place full so I hope they can hang in there/make some improvements to the menu...otherwise I think it's just a matter of time before AMOT is no longer.
(3)John J.
It's 2015 there is good beer available. I don't care what your distributor says.... Founders, Smuttynose, Straight to Ale. Also plenty of nice Belgian ales to compliment your amazing menu. Don't settle just because its Nashville.
(4)Brit K.
I. Am. In. Love. Everything I had was delicious. I had the breakfast nachos and biscuits and gravy! Love being able to get tasty gluten free food! I will say that they were super slammed... So service was not perfect, but they still did a great job tending to us.
(5)Kelly S.
The fried chicken did not disappoint. Crispy outside, moist and super tender inside. A rare and tasty gluten free treat! The Caesar salad was delicious too. Good service, cute atmosphere. Would definitely visit again.
(4)Daniel B.
Excellent brunch and great price-point! Love the clean look. Definitely a must go.
(5)Bailey M.
I have only been once but definitely enjoyed this restaurant! Excellent wine recommendation from our waitress, who was super friendly. We had nachos for an app (my favorite of the foods I got to try!) and I ate a burger for dinner (good- but nothing super special about it). I got to try my fiance's Cuban sandwich (it was alright...). I was impressed that the menu items were gluten free because I definitely wouldn't have known if I hadn't been told. I'll be back again, for sure!
(4)Atlee M.
This is a fantastic eatery. While the while menu is gluten free, no one has to miss out on fantastic artisan style breads. Unlike store bought GF bread, their bread was filled with flavor, had a great moisture content, and smooth texture. The menu is accompanied by a large beer and wine selection The decor is adorable. It is styled with mostly white, and natural wood accents. Frames on the wall are void of art, but instead filled with encouraging, and uplifting quotes. The prices are very reasonable for the high quality of the food and incredibly friendly service.
(5)Michelle '.
Lovely layout and service, but the food leaves a lot to be desired. We came for brunch. Eggs Benedict looked pretty but lacked flavor. Vegetable sandwich was full of a varied mix of veggies, but there was nothing special about the sandwich. Breakfast nachos were the real disappointment. The chips were fried in rancid oil, which is inexcusable for a place with a health focus like this. AMOT needs to make some serious changes in the kitchen before I venture back.
(2)Jennifer R.
I loved the clean decor. Having to be gluten free is tough when I want to eat out so when I heard this was an all-gluten-free place I was excited, but a bit hesitant at first based on the mixed reviews. We sat at the bar and were warmly greeted immediately. We tried the bbq chicken nachos with house chips and the roasted red pepper hummus with tortilla chips. Both were amazing! The ingredients were all fresh tasting with a good flavor. The bartender went above and beyond and gave us some free fresh strawberry cupcakes for dessert. I will definitely be back to try out more of their food.
(5)Allex D.
I wanted some good patio weather and a good salad and AMOT was recommended for me. Everything I had- the seasonal vegetables, spinach salad, and some of my bf's sweet potato fries tasted great. However I added chicken to my salad which was covered in pesto. I cannot eat pesto, so I was upset by this, and it would have been okay had the server come back in time to get me a new one, but alas that was not the case. Next time I shall know. Everything else was great!
(4)