Los Reyes Mexican Restaurant Menu

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  • Kristopher L.

    This restaurant is located right on highway 51 in Millington. And let me say that it is a great place to go and eat while on lunch break.. Just don't expect to be back in your allotted 30 minute lunch break. But I guarantee you will be full and your hunger will be satisfied! The food is great and, best of all, it's authentic! Certain gripes would have to be language barriers occasionally, but that just lets you know the authenticity of this establishment. Everytime I've been here, I have thoroughly enjoyed my meal and had excellent service! After a long day of work, their bar is fully stocked with any drink combination you could think of. Los Reyes, you've got yourselves a happy customer!

    (4)
  • Andrea G.

    Solid Mexican food. If in Millington it's where we go because they do have the "best" for the area.

    (4)
  • Kristen R.

    I came here with my little family because it was on the way back home from Poplar Tree Lake. There is a very limited selection of restaurants in the area. The reviews looked a little iffy to me, so I wasn't expecting much, but I was super hungry. I decided to ask our server to recommend something and ordered the Pollo San Juan. It wasn't something I would normally order, but I was glad I did and was pleasantly surprised. It was grilled chicken breast with grilled onions, fresh grilled pineapple chunks and chorizo, served with rice and beans. Very tasty. It's supposed to have cheese dip on top, but I asked for it without and it was good. I don't think the cheese dip would've added to the dish, but then I'm not a fan of the whole Memphis "Mexican" cheese dip thing anyways. My husband had a burrito of some sort which he liked. The interior was cheery and pleasant. I wouldn't recommend making a special trip here, but if you're in the area this is definitely the better choice vs. the yucky buffet nearby or fast food.

    (3)
  • Gustaf S.

    Considering the low prices it's a really good restaurang. Tasty food, The shrimp tacos were delicious. Service a bit slowmotion.

    (4)
  • Jeremiah R.

    I eat here when I am in town; and I have to say that I like going to a family owned restaurant that places emphasis on the food. There are not alot of Mexican markets in the area; so I am assuming that they go out of their way to make their own stuff. The catalyst for this meal had to be the "tequila spice fajitas". A melange of skirt steak, peppers, and onions served in a molcajete dripping with tequila sauce. Nothing was too salty; and there was a nice mix betwen the acidic, spice, and savory. I asked for corn tortillas, and am convinced that they are casera, rather than store bought. I would suggest this place over the other restaurants in the area any day; please keep them in business so that I may try their Chile Colorado on my next visit.

    (5)
  • William P.

    The food is pretty good for a Mexican restaurant. The service is up and down which gets pretty annoying. I have been coming to this place for years and I wish that the service got better but it is what is.

    (3)
  • Ryan T.

    Stopped here yesterday after my daughter's volleyball game. We arrived between 6:30pm - 6:45pm. I asked the host if they could turn on the fan located right next to the table we were sitting. He said "I can't". It was warm in there but not so warm that I had to leave. Just would have been nice to be comfortable while I ate. They weren't real busy but there were a few occupied tables in our area. The chips were overcooked (just slightly). The cheese dip wasn't warm enough. There was a clump of cheese in the center. I ordered the nacho's w/beef. The meat was bland and the chips were soggy. Not soft because of the cheese. Soggy, as if someone loaded them on a plate with a puddle of water. I won't be going back.

    (2)
  • Amber M.

    Los Reyes is great. It's the best Mexican in Millington, but not the most authentic. They have the best guacamole, cheese dip, and salsa.... the best salsa I can find in Memphis (I prefer chunky - but not picante, not a fan of the puree'd salsas). I've been eating their for almost 15 years and the food has changed a bit over the years, and not necissarily for the better. They are still very good, though.

    (4)
  • Angel F.

    Ive tried other Mexican restaurants in town but the cheese dip and salsa here cant be beat. The staff are always polite too and they offer military discount.

    (5)
  • Danielle K.

    This is close to our house and have found that its the best Mexican restaurant in Millington. Even though the service is not always the best the food makes up for it. We normally get the chicken fajitas and since I'm gluten free they can accommodate to my needs with corn tortillas instead of flour. The food is always consistent and reasonably priced.

    (4)
  • Erin K.

    Nothing special about the food here. We all thought everything seemed very salty. I didn't have a margarita, but everyone who did said the margaritas were really good. Nothing special.

    (3)
  • Kathy B.

    Love their food and the Cheese dip is fabulous. Don't leave without drinking a house Margarita

    (5)

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Map

Opening Hours

  • Mon :11:00 am - 10

Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Lunch
    Parking : Private Lot
    Bike Parking : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Ambience : Casual
    Noise Level : Average
    Alcohol : Full Bar
    Outdoor Seating : No
    Has TV : Yes
    Waiter Service : Yes

Categories

Mexican Cuisine

If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.

Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.

Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.

Los Reyes Mexican Restaurant

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