Gondolier Menu

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  • Gloria P.

    I came here thinking the food would be similar to their other locations but was sadly disappointed. I was craving a gyro and their amazing breadsticks but neither of them tasted as good as I remembered. I love gondoliers but this location may not be the best representation of the chain.

    (2)
  • Ann F.

    Good food, good service, reasonable prices. Coming from New York this isn't as good as many places up north, but it's certainly passable.

    (4)
  • Mandi S.

    I came here without high expectations, but was pleasantly surprised. I ordered the ravioli with a salad and both were outstanding. The service was fast and very friendly, and I will definitely eat here again!

    (4)
  • April B.

    i had the chicken fajita sub it was very good mt husband also enjoyed the pizza he had.the only down side i asked for nutrition menu and was to its online i have searched all over the web with no luck i didn't think that was possible it just made the great meal not so pleasing for all the searching for calories content and it would be a simple fix but food and service was great

    (4)
  • Glen P.

    Being new to the area, we were looking for good eating places. Someone recommended the Gondolier. We've been there a number of times and are always pleased with the food. We especially enjoy the Greek platter and the Philly Cheese steak pizza with Alfredo sauce is awesome. Overall a good choice for casual dining.

    (4)
  • Don L.

    Service was good. But probably the blandest Italian food I have ever had. Very light on the garlic and little other spices. They have pretty good bread and baked goods.

    (2)
  • April J.

    Good Italian food. I occasionally dine here when visiting family in the Greeneville. Can't go wrong with the pizza however the menu is extensive. Five of us in total dined and only two of us got pizza because they have lots of pasta and specials. No one complained about their meal, everyone seemed happy. Breadsticks are amazing (think Papa John's only fresher), marinara sauce with them is definitely a little iffy though (thin, flavorless and possibly canned tomato soup). Only downside is that they can't (or don't) serve wine at the restaurant. Hard to get Italian food with no wine, but well worth a trip. Delicious (even as cold pizza the next day!)

    (4)
  • John T.

    salads are always fresh and the portions are very nice size for the entrees. a pleasant surprise in Greeneville. Worth the trip every time.

    (4)
  • David C.

    Surprisingly very good. Small towns can be hit or miss on family restaurants. Had the manicotti, delish! Service excellent with a most pleasant and energetic attitude. A willingness to serve and make sure you get what you want. Worth a first(& subsequent) try at least while in or passing through town.

    (4)
  • Andy F.

    The Italian food is not at all delicious. The sauce is bland and most likely canned. Lasagna should be taken off menu if it's going to be prepared in such a manner. Pizza dough and calzones are decent, but the toppings are canned or prepackaged. Service is good. Perhaps the Greek food on the menu is better, and if so, change restaurant name to Gondolier Greek food and pizza.

    (2)
  • Todd M.

    Had the chicken souvlaki. Was a large portion at a reasonable price. Friendly servers.

    (3)

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Map

Opening Hours

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Specialities

  • Takes Reservations : Yes
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Bike Parking : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Ambience : Casual
    Noise Level : Quiet
    Outdoor Seating : No
    Waiter Service : Yes

Categories

Italian Cuisine

The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.

Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.

If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.

Gondolier

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