Little Italy Pizza Menu

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  • Elijah C.

    The waitress at this place was very pleasant - but the rest was simply acceptable to poor. My pizza was OK ... I've had better frozen pizzas... my father did not really enjoy his sub. But what really got us was a children's party in the restaurant. I've eaten out plenty of times and had kids running around, but this was ridiculous. Kids having spinning contests on the stools, screaming at the top of their lungs bumping into each other and the waitress. It was really beyond acceptable. Even though it's a pizza joint, it's a restaurant, not a play ground and it's definitely not Disney. I encourage kids to have fun... but not like this. I'm disappointed the waitress did not ask them to quiet down. My father and I were the only people in there besides the obnoxious large party.

    (2)
  • Michael B.

    We went to the Sixth St location in downtown Bristol, TN. Very good pizza. New York style Neopolitan. Baked in a brick oven. Thin, chewy crust. Excellent.

    (5)
  • Mike D.

    I eat here often with my family. Sub are very good. I find it wierd to have the meat on top the sub but that just me. I visit the 6th street location. the menu at this location is limited and not much of a choice when it come to ordering. Pizza is good. I grew up in an Italian household and I am not sure what part of Italy the owners family came from but there pasta sauce is very very sweet. I have never had pasta sauce this sweet and find it to be very blah tasting. I am use to a more tomato based sauce . Over all I recommend this place for subs and pizza but look elsewhere for pasta.

    (3)
  • Erin M.

    Great little pizza place off of State street. Ordered a slice of pepperoni and it was huge. Delicious and fresh. They also have a good beer selection. I tried to order a pie for delivery the night before, and they don't deliver. Classic NY style pizza in TN, who knew?

    (4)
  • Tanya S.

    This place is pretty much one of the nastiest joints I've been in.The place just looks greasy all over,outdated, & worn out .The service was just as bad.They had 1 person working the entire dining area (which is not that big,but still.) waited 40min for a sub and pepperoni roll.So if you happen to be in this area and haven't ate for 2 days do yourself a favor keep driving.

    (1)
  • Matt S.

    This restaurant is fantastic. This place has great pizza, calzones, hoagies, appetizers, and salads. If you are downtown Bristol, I recommend stopping in for lunch or dinner. This is the best New York style pizza in this area.

    (5)
  • Elle M.

    After moving to Bristol from Philly, it took me years to find the true, authentic, New York style pizza that I grew loving over the years. I will not eat pizza anywhere else in the tri-city area. Their pizza is hand-tossed and baked in real pizza ovens, not on conveyor belts. The dough is thin with a nice crisp to the outside and tender on the inside. The sauce has just a hint of seasoning and the mozzarella is good quality...it doesn't disintegrate into grease when baked. When you pick up a slice, it holds it shape, doesn't limp over and the cheese doesn't slide off....or one can fold it like native New Yorkers. If you want authentic NY/Philly/NJ pizza, hoagies or cheesesteaks, this is the place. Have never had problems with the service....even at their peak times.

    (5)
  • Susan K.

    The best pizza since living in New Jersey. Also, the cheese cake is really great, too! Just like the "Diner's" back home. If you haven't tried it...you need to. Heard about it from one of my patient's. Thanks! !!!

    (4)

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Map

Opening Hours

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Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Parking : Street
    Bike Parking : No
    Good for Kids : Yes
    Good for Groups : No
    Attire : Casual
    Noise Level : Average
    Alcohol : Beer & Wine Only
    Outdoor Seating : No
    Wi-Fi : Free
    Has TV : Yes
    Waiter Service : Yes
    Caters : Yes

Categories

Pizza

Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.

Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.

Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.

Little Italy Pizza

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