Hitchrail Bar
421 Northern St, Pringle, SD, 57773
Hitchrail Bar Menu
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Address :
421 Northern St
Pringle, SD, 57773 - Phone (605) 673-2697
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Opening Hours
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Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : No
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Average
Good For Dancing : No
Happy Hour : No
Best Nights : Thu, Fri, Sat
Coat Check : No
Smoking : Outdoor Area/ Patio Only
Outdoor Seating : No
Wi-Fi : No
Has TV : Yes
Waiter Service : Yes
Caters : No
WE SERVE THE FOLLOWING STATES
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Johnny P.
AND Restaurant!!! And a restaurant with OUTSTANDING food. Today I ordered beef brisket tacos, and my daughter ordered a mushroom burger. Both were outstanding. Quality meat, full flavor and cooked to perfection. Sweet potato fries were excellent. This little place is a diamond in the rough. If you want a meal that is reasonably priced, melts in your mouth and fills you with large portions, this is the dive for you!! Great biker hang out.
(5)Jeff T.
Holy. Jumping. Cow Nuts. Best food in the Black Hills. Everything is fresh. Never frozen. And WONDERFUL! The staff is absolutely hilarious. Personable. Concerned. Perfect. Locals are friendly. Location is incredible. There is no possible reason not to eat here.
(5)Rudee R.
We really enjoyed the ambiance and "feel" of the Hitchrail. The food and service were both excellent. We had the flat iron steak and it was cooked to a perfect med-rare and very tasty. There is really nothing else in Pringle but this restaurant is worth the drive while you are visiting the more touristy areas of the Black Hills.
(5)Kathleen K.
Who knew you'd ever find food this good in a town of 125 people in South Dakota? My cousins say this used to be a very, ahem, rustic bar 10 or 15 years ago. But they have new kitchen staff who have really stepped it up. Think country fried steak the size of your head, perfectly flaky walleye, and amazing prime rib. And it was CHEAP by East Coast standards - $3 a beer and $18 for the prime rib. And the staff are super friendly. Don't be put off by the dirt road, or the elk heads on the walls, or that cowboy in the corner who gives you the side eye - this place is worth the drive, and well worth the money.
(4)Kelly H.
We stopped in after a grueling bike ride on the Mickleson Trail, we were hot, tired and just completely spent. Not only was the beer ice cold, the food top-notch, but the workers-all of them, from the bartender who waited on us to the owners-were beyond pleasant and friendly. I would highly recommend this bar to anyone in the area!
(5)Monica F.
The Hitchrail is our favorite restaurant in the Black Hills. It's definitely worth the beautiful drive to Pringle to enjoy the best food you will find in the hills. The menu has something for every one, from pit smoked brisket and ribs, burgers and steaks, to a weekly fresh fish special. There are some very yummy and unique appetizers that are large enough for a meal. I love the brisket tacos. I crave Chef D's nachos with pulled pork. The plate is loaded with fresh chips, a delicious cheese sauce, pork, fresh jalapenos and homemade salsa. Chef D has been a Chef at some very fine restaurants around the world and the Hitchrail reflects his creativity and professionalism. The atmosphere is casual and friendly. In the summers there is an outdoor patio area to enjoy a meal in the beautiful surroundings.
(5)