Trattoria Giorgio Menu

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Visit below restaurant in Greenville for healthy meals suggestion.

Visit below restaurant in Greenville for healthy meals suggestion.

  • Adam B.

    Been here a couple times now and it is the best Italian restaurant in the area. The small restaurant reminds me of the North End. The food is amazing! My Dad had the Bolognese, which reminded him of his grandmother's cooking (which must have been good I guess). He finished every last bite. The salmon pasta dish was great as well. Reasonable prices. Great place! I highly suggest it. My only complaint: The cheapest bottle of wine was around $40. I enjoy wine, but I would like to have a cheaper option.

    (4)
  • Nancy W.

    Checked in at 8 pm for an 8 pm reservation. We were told that it would be a 10-15 minute wait. We stepped outside to wait. 10 minutes later a couple stepped in off the street and were being turned away when they were told to wait. We were watching it all. They were seated before us! When I complained, I was told by the manager that there had been a mix up. No apology. No offer of an appetizer or glass of wine-nothing but an attitude from the manager! Service was slow after that. We're not returning. Extremely Poor customer service!

    (1)
  • Asher A.

    Absolutely wonderful! Quaint little treasure hidden downtown next to Ale House with a great courtyard and fountain that helps set the ambiance. If you're looking for a great date spot, don't skim over this. Go for it, you won't regret it. One thing that made our entire night special was our server Eddie. You really don't expect too much from wait staff until they are either really awful or exceptionally great. Eddie was exceptionally great, and was a compliment to the dinner, not an intrusion like some waiters. He never interrupted our conversation to simply fill our waters and get his job done, but found the right intermission to slip in and serve with a great attitude and comments that were sincere and truly added to the evening. Very professional, and never rushed us to get through dinner even though we stayed well after their closing until we were the only ones there. The ambiance was really intimate, slow-paced, and relaxed. Our table was outside in the courtyard next to the fountain, and surprisingly felt isolated from the chaos of the regular Saturday mayhem just outside the fence at Ale House. With a subtle background music from a local jazz saxaphone player down the street and the water fountain trickling in the background it really set the mood for the night. Let's talk about the menu. It's a one-pager with some really great choices. I personally find the smaller selection to be a plus considering it takes most folks a long time to decide what they want. In my opinion, this keeps you from getting lost in variety and wasting 20 minutes making up your mind so that you can focus on what really matters during the night. I had the lamb and it really was great! We had the tirimisu and mousse al cioccolato (really rich dark chocolate moussee) for desert and it finished the evening nicely. Long winded I know. All to say Go For It!

    (5)
  • John B.

    Wonderfully average food. You can't/ don't make your own pasta is a red-flag. Thank goodness for a downtown location, because no one would drive to eat this boring fare/

    (2)
  • Sara Q.

    Nothing authentic about this place! Slow service and less than average meal. You can't be a good Italian place if you don't know how to make your own pasta or know how to prepare a fish dish!!

    (2)
  • Jen D.

    Nothing special, not the right price for the food. It's a descent date spot, that's why it gets some stars. If you walk a few blocks up to Bergamo what you get is much better.

    (3)
  • Mike A.

    Excellent food and hands down the best ambience of any restaurant in downtown Greenville. Great staff as well - always professional and welcoming.

    (5)
  • Corie S.

    I've only been here once, but the food was excellent, and easily one of the best meals I've had in Greenville. This restaurant is small and the single dining area surrounded by brick causes it to be a bit noisy. There's an area in the courtyard that I suppose they open during the more hospitable seasons. My date and I sat at a table with a large window looking out onto Main St. We had a champagne starter, split a salad, two specials for entrees, with wine, and desert. The total was around $130. I've had better meals for less, but I'd still go back.

    (4)
  • Rachel W.

    The Trattoria Giorgia is our little secret place downtown, or so we like to think. It's fine dining at its best and the best Italian in Greenville. With only a few seating's a night it's best to make reservations but once your there, get ready for a wonderful dining experience. The Food: The food here is top notch. They start you out with some yummy warm bread and butter. The pasta tastes like it's hand made and their secret ingredient must me love. The Pappardelle Bolognese is amazing and don't forget to ask what the specials are because they are normally what I go for! The duck and beef are always good. I've never been disappointed with the food here. The wine list is also excellent and the Chianti is the way to go. The Service: The service we receive at Trattoria Giorgia is what I measure all others against, which really isn't fair to any other restaurant. With only a few tables in the restaurant you're guaranteed an attentive serving staff and they know the menu and wine list. I love asking my server what they recommend, they've never steered me wrong. The Atmosphere: Simply, elegant and romantic. Great date-night place or an evening with a couple of friends. You'll always be able to enjoy conversation here because it's not noisy at all. There is also an outdoor patio that is beautifully decorated and makes you feel like your no where near downtown. Overall this is one of my favorite restaurants in Greenville and it's sure to be yours also. But it's our little secret.

    (5)
  • Tigertails S.

    Hands down, our favorite restaurant in town (and we've been to them all)! Yes, it is a bit pretentious, but we love it. The two servers have been there as long as we've been going (8 years) and they know everything there is to know about the food and the wine. We love the lobster ravioli that isn't over sauced and allows the lobster flavor to come through. My husband always gets the filet with balsamic reduction, I believe we've only been one time when it wasn't offered as a special, and the meat is so tender you can cut it with your fork. I typically choose the lamb and completely disagree that it is veiny and fatty. I've only ever found it to be delicate and full of herbacious flavor. Yes, it is served atop a bed of mixed greens but also comes with their signature potato side and the vegetable of the day. The restaurant is small and reservations are typically needed because they will hold your table for you the entire night. If you walk in and see that there are "open tables" and you are turned away, that is because someone else has reserved that table for the evening and therefore when you walk in with a reservation you can be seated immediately. Other restaurants in town should take note of this, instead of making you wait 20 minutes to be seated when you have made reservations in advance. I can't say enough good things about Trattoria Giorgia and the service and food they provide!

    (5)
  • Allison G.

    My husband & I just moved to Greenville. After reading the reviews we thought we would give Trattoria a try last night. We ordered the Caprese for our appetizer, my husband, who is Italian, didn't like it. I didn't mind it at all. I ordered the Lobster Ravioli appetizer for my entree and it wasn't bad, but I've definitely had better. My husband had the Bolognese and he hated it. I gave it a taste and it honestly tasted like hamburger helper. I liked the intimate atmosphere, but that's about it. Not quite sure what everyone else is ordering but we won't be back.

    (2)
  • Jason F.

    Great smaller fine dining in downtown Greenville,Sc. Food is excellent and service is nice but not overwhelming. Small outside eating area great for spring and fall. Solid 4.0

    (4)
  • R S.

    Dined here last night for the first time. Good service. We had two of the specials not on the menu. The veal chop was fantastic but the rack of lamb was just average. Decent list of Italian and American wines. The lobster ravioli appetizer was also very good. Great ambience for a date night.

    (4)
  • Nicole W.

    This place is so delicious! I love this restaurant for all of their pasta dishes and their incredible lamb chops. They have a really good really authentic Bolognese dish. The restaurant is small you have to have a reservation 90% of the time. This place is a must for any Italian food lover.

    (5)
  • Brett B.

    I love this restaurant. It has delicious, authentic, high quality Italian food. The service is good. The wine is good. The outside patio is shielded from Main Street by foliage. Pros: caprese salad with buratta cheese, bolognese pasta, meat plate, romantic candle-lit atmosphere Con: it's not always open, I think the owners take a couple very long holidays (1+ month each) throughout the year.

    (5)
  • Aaron H.

    The second evening in Greenville I was craving Italian. A colleague recommended a few places which were located on Main. It's a small place, but very nice. The walls are exposed brick, high ceilings, and massive glass doors provide a nice view to the patio which is protected from the street by vegetation. I was alone and arrived around 7PM on a Thursday evening. There were no tables available, but the manager or owner sat me at a small bar which seat 4 people. The phone was ringing off the hook which leads me to believe reservations are tough to get on the weekend. The manager or owner was very nice and helpful. I started with the Affettato misto (variety of Italian cured meats). It was a massive serving of meats, olives, and veggies. Enough for 3-4 people to share as a starter. I had the Pappardelle Bolognese (pappardelle pasta with a homemade meat sauce) for my main course. The pappardelle pasta was perfect and the bolognese was very good... hearty, meaty but good. It's a large serving as well, but delicious. I would definitely go back next time I am in Greenville and need an Italian fix.

    (4)

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Map

Opening Hours

  • Tue

Specialities

  • Takes Reservations : Yes
    Delivery : No
    Take-out : No
    Accepts Credit Cards : Yes
    Good For : Dinner
    Bike Parking : No
    Good for Kids : No
    Good for Groups : Yes
    Attire : Dressy
    Noise Level : Quiet
    Alcohol : Full Bar
    Outdoor Seating : Yes
    Wi-Fi : No
    Has TV : No
    Waiter Service : Yes

Categories

Italian Cuisine

The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.

Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.

If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.

Trattoria Giorgio

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