First off I would go back, a quiet pleasant meal. Service was good, Staff friendly. Gave it 4 stars on the basis of ....had the crab cakes pretty much no flavor and on the dry side. Other than that the strawberry Margarita was good, salad bar we'll stocked and fresh. Food hot, but a little slow on preparation time.
(4)
Maurizio B.
This review is for people from the NE or California. Food is edible (if you can get past the sticky tables and greasy taste). Don't expect anything matching what you're used to. The spring roll looks like it was cooked by someone who never tasted a spring roll. The waiter himself stated he never tasted a spring roll not from that place.
(2)
Tron M.
Service is always great when I go. Of course you have to way until you're food is done but as long as you have company that wait time will seem short. The food has always been on point to me. It's one of my favorite spots.
(4)
Andrea K.
Great food tonight. Our server Shakira was amazingly good. Prompt service, courteous and just friendly. Nice atmosphere in a clean and friendly restaurant.
(5)
Spencer F.
Great service, salad bar is on par with the staff. Clean fun place with nice TVs at a spacey bar.
(4)
Papa G.
Mediocre at best! We needed a place to stop and eat on our way to Florida and this was the only place that did not have a two hour wait. When we called, we were told that the wait time was only ten minutes and ended up waiting nearly thirty. We have been to countless Ruby Tuesday's and have always ordered there fresh Guacamole as we did once again today. To our surprise, when it came out, it looked as if it was sitting out for a while and was brown. The salsa that came with it was dry as well. We ended up sending it back and asked for them to bring out a fresh one. Unfortunately, once we got the new order, it came out looking worse than the first. Clearly they have fresh avocados since we ordered another appetizer, which was served with fresh diced avocados. The presentation of our entrees lacked effort. We concluded our meal by ordering two deserts. The Double Chocolate Cake, which came out fairly good and the New York Cheesecake that was a total disappointment. Not only was it still frozen at the center, but it also came out naked and berry-less. Not to mention we waited over twenty minutes for it. The decor and overall cleanliness of the restaurant has seen better days. Walking in, the salad bar was a complete mess. We avoided eating anything from it, you should too! The chairs were falling apart and the upholstery was feeling a bit under the weather. Lastly, I have no words to describe the bathrooms. Just make sure to use a bathroom elsewhere before coming here. If you do happen to be forced to use their bathrooms.......good luck!
(2)
Charlie F.
Had just turned off of I 95 for my days work in the area about lunchtime, and went to this local Ruby Tuesdays mainly because I had a 25% discount coupon. I had the chicken parmesan pasta with a garden salad. Plate was served piping hot with a covering of melted cheese. I've had the dish at other locations and while the taste was fine, I've seen better presentations of this. Server was pleasant and happily accepted the discount coupon.
(3)
Sherri C.
I've been to one other Ruby Tuesday, and I feel like this one was more upscale on their decor, and service. i was impressed by the service, really prompt and professional. The food was really good, but one of my party didn't care for their hamburger bun. I had the turkey sliders, and really love them. Didn't care for the pickle though, next time I'll have to remember to omit because even after you pull it off, it leaves a cucumber taste on the burger. The salad bar was very well kept, fresh, and lots to choose from. It's a bit pricey, but the service, food and atmosphere is worth it.
(4)
Meri S.
Grilled salmon was excellent. Crab cake and rice pilaf was good. Mac and cheese along with mashed potatoes were tasty. Fresh and varied salad bar. Easy to find location off i95 and among a strip of hotels. Quick service was what we asked for and got. Well maintained restrooms.
(4)
Jeff S.
Stopped on our way back home from Florida. Food was tasty, staff was friendly and restrooms were clean. If you need a place to stop off 95 this is a good bet.
(4)
Rodger B.
On our way south we stopped over in Florence and finding our hotel on the west side of 95 decided to try the Ruby Tuesday rather than the restaurant we had discovered on an earlier trip. Our waitress, named after one of the four seasons, was very nice if a tad impatient as my wife was taking her time moving through the menu; so we ordered a couple of drinks to buy time. My wife finally settled on a fish group that featured a crab cake, lobster, and sweet potato fries. Her choice surprised me as she is a bit of a foodie when it comes to seafood and I did not believe Ruby Tuesday was up to her expectations and unfortunately was proved correct as her crab cake was heavily breaded and by her accounts tasteless. The sweet potato fries had a more of an out of the bag and baked texture to them and also proved a disappointment. The drink, however, featuring pear vodka and an infusion of lavender tea was good and she had a second. My fish order featured tilapia, salmon, and shrimp all of which were indistinguishable from one another excepting the shrimp had tails. I believe these entrees came from the chef inspired menu. Which chef was not specified. The diner did offer a trip to the salad bar which was the highlight of the meal. Ruby Tuesday does offer a wide selection of items with which to build a decent salad. Overall the experience suggested we should have ordered hamburgers.
(2)
Melody D.
I ordered the salad bar along with my meal. I approached the salad bar only to find no plates and several items were empty. I stopped the first server I could find and asked them about plates and restocking the salad bar. It took 13 minutes before the plates came. In the meantime, my food arrives and the fish and vegetables are cold so I had to send it back. I have eaten at this location numerous times so I'm familiar with the service and it can sometimes get pretty busy. The service was once pretty good. I can't say that for my last 2 visits. Tonight it is very slow. There is no reason why the salad bar is not adequately stocked or you should have to wait on plates to be washed. And by no means should my food be ice cold.
(1)
Houssam Q.
Filthy bathrooms. Mixed up orders on two different table. Didn't offer their regularly served biscuits. The ones like this are the reason behind falling stock value.
(1)
Michelle D.
Service has definitely improved at this location. The last two times we have visited the servers have been pleasant and timely. The salad bar is always fresh and delicious. Definitely worth a try. We really enjoy the triple prime burgers. They are flavorful and juicy. Much improved over the past few years. This has gone from the occasional "meh okay" visit to a regular stop. Very happy to see all of the improvements.
(3)
Kim T.
Decent but nothing spectacular. Their burgers are good but very greasy though I suppose that's to be expected of burgers. My favorite part of the experience is their salad bar, which I could happily eat without any other entree. The service has been excellent every time I've been and the restaurant is always nice and clean.
(3)
Ruben G.
Spoiler Alert: I liked this place just fine! Sometimes I wonder if restaurants like this aren't just an upscale version of the fast food I used to be so fond of, especially when driving cross-country? Who knows? ...but I'm glad we stopped here on our way to Florida. I'd just had a LONG week of teaching 7th graders, and drove here after beating the buses out of the parking lot to start our holiday break. We'd wanted something we could walk to from the motel, so it was either this or the Cracker Barrel. I have to admit I was pleasantly surprised. Our waitress (Elizabeth B) was right THERE when we needed her, without being *perky.* Okay, sometimes being *perky* is an asset, but reread paragraph 2 to understand why this was not that moment. I think she must have been empathic, as she ensured that my Absolut martini was, in fact, extra dry, as requested. The cook was right on, too. His rendition of the "French Quarter Gumbo" was as good as I've had in this type of restaurant. It was bold and flavorful, without relying on an overdose of spices. The chicken was tender and not dry; the shrimp were plentiful, and actually tasted fresh! Best of all, I believe they used real andouille sausage. My wife had the salad bar, so three isn't much to comment on other than what needed to be crisp was, and the rest was not... as it should be! Suffice to say that the next time we pass through Florence, we'll go out of our way (if we need to) to revisit this establishment.
(4)
P G.
Ruby Tuesday, a restaurant chain with standard American fare, a very good salad bar (very nice if you're on a restricted diet) and a variety of adult beverages (which I didn't know prior to tonight). It's relatively inexpensive for the menu. The difference in this Ruby Tuesday? The service. Very, very good; prompt, effective service. I'd recommend for anyone traveling through Florence, which frankly isn't the world's most desirable location.
(4)
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Address :1812 West Lucas Street
Florence, SC, 29501
Sorry, Store hours have not been updated. If you are the owner of this restaurants. Please update the store hours.
Specialities
Takes Reservations : Yes Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Lunch, Dinner Parking : Private Lot Bike Parking : No Wheelchair Accessible : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Ambience : Casual Noise Level : Average Alcohol : Full Bar Outdoor Seating : No Wi-Fi : Free Has TV : Yes Waiter Service : Yes
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Dave S.
First off I would go back, a quiet pleasant meal. Service was good, Staff friendly. Gave it 4 stars on the basis of ....had the crab cakes pretty much no flavor and on the dry side. Other than that the strawberry Margarita was good, salad bar we'll stocked and fresh. Food hot, but a little slow on preparation time.
(4)Maurizio B.
This review is for people from the NE or California. Food is edible (if you can get past the sticky tables and greasy taste). Don't expect anything matching what you're used to. The spring roll looks like it was cooked by someone who never tasted a spring roll. The waiter himself stated he never tasted a spring roll not from that place.
(2)Tron M.
Service is always great when I go. Of course you have to way until you're food is done but as long as you have company that wait time will seem short. The food has always been on point to me. It's one of my favorite spots.
(4)Andrea K.
Great food tonight. Our server Shakira was amazingly good. Prompt service, courteous and just friendly. Nice atmosphere in a clean and friendly restaurant.
(5)Spencer F.
Great service, salad bar is on par with the staff. Clean fun place with nice TVs at a spacey bar.
(4)Papa G.
Mediocre at best! We needed a place to stop and eat on our way to Florida and this was the only place that did not have a two hour wait. When we called, we were told that the wait time was only ten minutes and ended up waiting nearly thirty. We have been to countless Ruby Tuesday's and have always ordered there fresh Guacamole as we did once again today. To our surprise, when it came out, it looked as if it was sitting out for a while and was brown. The salsa that came with it was dry as well. We ended up sending it back and asked for them to bring out a fresh one. Unfortunately, once we got the new order, it came out looking worse than the first. Clearly they have fresh avocados since we ordered another appetizer, which was served with fresh diced avocados. The presentation of our entrees lacked effort. We concluded our meal by ordering two deserts. The Double Chocolate Cake, which came out fairly good and the New York Cheesecake that was a total disappointment. Not only was it still frozen at the center, but it also came out naked and berry-less. Not to mention we waited over twenty minutes for it. The decor and overall cleanliness of the restaurant has seen better days. Walking in, the salad bar was a complete mess. We avoided eating anything from it, you should too! The chairs were falling apart and the upholstery was feeling a bit under the weather. Lastly, I have no words to describe the bathrooms. Just make sure to use a bathroom elsewhere before coming here. If you do happen to be forced to use their bathrooms.......good luck!
(2)Charlie F.
Had just turned off of I 95 for my days work in the area about lunchtime, and went to this local Ruby Tuesdays mainly because I had a 25% discount coupon. I had the chicken parmesan pasta with a garden salad. Plate was served piping hot with a covering of melted cheese. I've had the dish at other locations and while the taste was fine, I've seen better presentations of this. Server was pleasant and happily accepted the discount coupon.
(3)Sherri C.
I've been to one other Ruby Tuesday, and I feel like this one was more upscale on their decor, and service. i was impressed by the service, really prompt and professional. The food was really good, but one of my party didn't care for their hamburger bun. I had the turkey sliders, and really love them. Didn't care for the pickle though, next time I'll have to remember to omit because even after you pull it off, it leaves a cucumber taste on the burger. The salad bar was very well kept, fresh, and lots to choose from. It's a bit pricey, but the service, food and atmosphere is worth it.
(4)Meri S.
Grilled salmon was excellent. Crab cake and rice pilaf was good. Mac and cheese along with mashed potatoes were tasty. Fresh and varied salad bar. Easy to find location off i95 and among a strip of hotels. Quick service was what we asked for and got. Well maintained restrooms.
(4)Jeff S.
Stopped on our way back home from Florida. Food was tasty, staff was friendly and restrooms were clean. If you need a place to stop off 95 this is a good bet.
(4)Rodger B.
On our way south we stopped over in Florence and finding our hotel on the west side of 95 decided to try the Ruby Tuesday rather than the restaurant we had discovered on an earlier trip. Our waitress, named after one of the four seasons, was very nice if a tad impatient as my wife was taking her time moving through the menu; so we ordered a couple of drinks to buy time. My wife finally settled on a fish group that featured a crab cake, lobster, and sweet potato fries. Her choice surprised me as she is a bit of a foodie when it comes to seafood and I did not believe Ruby Tuesday was up to her expectations and unfortunately was proved correct as her crab cake was heavily breaded and by her accounts tasteless. The sweet potato fries had a more of an out of the bag and baked texture to them and also proved a disappointment. The drink, however, featuring pear vodka and an infusion of lavender tea was good and she had a second. My fish order featured tilapia, salmon, and shrimp all of which were indistinguishable from one another excepting the shrimp had tails. I believe these entrees came from the chef inspired menu. Which chef was not specified. The diner did offer a trip to the salad bar which was the highlight of the meal. Ruby Tuesday does offer a wide selection of items with which to build a decent salad. Overall the experience suggested we should have ordered hamburgers.
(2)Melody D.
I ordered the salad bar along with my meal. I approached the salad bar only to find no plates and several items were empty. I stopped the first server I could find and asked them about plates and restocking the salad bar. It took 13 minutes before the plates came. In the meantime, my food arrives and the fish and vegetables are cold so I had to send it back. I have eaten at this location numerous times so I'm familiar with the service and it can sometimes get pretty busy. The service was once pretty good. I can't say that for my last 2 visits. Tonight it is very slow. There is no reason why the salad bar is not adequately stocked or you should have to wait on plates to be washed. And by no means should my food be ice cold.
(1)Houssam Q.
Filthy bathrooms. Mixed up orders on two different table. Didn't offer their regularly served biscuits. The ones like this are the reason behind falling stock value.
(1)Michelle D.
Service has definitely improved at this location. The last two times we have visited the servers have been pleasant and timely. The salad bar is always fresh and delicious. Definitely worth a try. We really enjoy the triple prime burgers. They are flavorful and juicy. Much improved over the past few years. This has gone from the occasional "meh okay" visit to a regular stop. Very happy to see all of the improvements.
(3)Kim T.
Decent but nothing spectacular. Their burgers are good but very greasy though I suppose that's to be expected of burgers. My favorite part of the experience is their salad bar, which I could happily eat without any other entree. The service has been excellent every time I've been and the restaurant is always nice and clean.
(3)Ruben G.
Spoiler Alert: I liked this place just fine! Sometimes I wonder if restaurants like this aren't just an upscale version of the fast food I used to be so fond of, especially when driving cross-country? Who knows? ...but I'm glad we stopped here on our way to Florida. I'd just had a LONG week of teaching 7th graders, and drove here after beating the buses out of the parking lot to start our holiday break. We'd wanted something we could walk to from the motel, so it was either this or the Cracker Barrel. I have to admit I was pleasantly surprised. Our waitress (Elizabeth B) was right THERE when we needed her, without being *perky.* Okay, sometimes being *perky* is an asset, but reread paragraph 2 to understand why this was not that moment. I think she must have been empathic, as she ensured that my Absolut martini was, in fact, extra dry, as requested. The cook was right on, too. His rendition of the "French Quarter Gumbo" was as good as I've had in this type of restaurant. It was bold and flavorful, without relying on an overdose of spices. The chicken was tender and not dry; the shrimp were plentiful, and actually tasted fresh! Best of all, I believe they used real andouille sausage. My wife had the salad bar, so three isn't much to comment on other than what needed to be crisp was, and the rest was not... as it should be! Suffice to say that the next time we pass through Florence, we'll go out of our way (if we need to) to revisit this establishment.
(4)P G.
Ruby Tuesday, a restaurant chain with standard American fare, a very good salad bar (very nice if you're on a restricted diet) and a variety of adult beverages (which I didn't know prior to tonight). It's relatively inexpensive for the menu. The difference in this Ruby Tuesday? The service. Very, very good; prompt, effective service. I'd recommend for anyone traveling through Florence, which frankly isn't the world's most desirable location.
(4)