Conway Chinese Restaurant Menu

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  • Drew L.

    This review is based solely on the dinner buffet and the service. I'm not sure about the menu items. I went in looking for a good Chinese buffet because I am a huge fan of Sesame Chicken and Teriyaki Chicken as well as Vegetable Lo Mein. This place was a disappointment from beginning to end. To begin, the buffet was poorly stocked. Basic rules dictate that once you have less than 25% in a buffet pan, it's time to swap it out . I counted a total of 11 pans that were nearly empty. The choices were also very limited. Also, I realize this is in Conway, SC but who puts collard green a Chinese buffet? The food I tried was not very good at all. There was no discernible difference in taste. It's almost like all of the dishes were cooked in the same pan without cleaning it in between. I arrived at a fairly early hour. It was 4:30PM and the Dinner Buffet begins at 4PM. I looked at then buffet before I sat down and decided that it didn't look promising but I thought it may get better because it was early. It never got better. I did go back to the buffet a second time to try the replenished dishes but they were exactly the same, only not as dried out. The Vegetable Lo Mein, the Teriyaki Chicken, the Sesame Chicken, the General Tso Chicken, the Wonton Soup, the Sweet & Sour Chicken and the Beef Lo Mein were all terrible. It was impossible to get your $8.95 worth at this buffet no matter how many times you went back. Also, the service is extremely slow and inattentive. I only had the buffet but it seemed like an impossible task to get my tea glass refilled. For me, the search for an awesome Chinese buffet in Conway continues. This is a place to avoid if you like Chinese food.

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Opening Hours

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Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good for Groups : No
    Attire : Casual
    Noise Level : Quiet
    Alcohol : No
    Outdoor Seating : No
    Wi-Fi : Free
    Has TV : No
    Waiter Service : Yes

Categories

Chinese Cuisine

The popularity of Chinese food in America can be adjudicated by the appearance of China Town in many major cities in the United State of America. The popular trend of ordering or opting for Chinese take away food isn't unknown in America. Chinese take away food comes to rescue when you're too tired from work or too exhausted to cook. No one can resist the temptation of eating spicy noodles, shrimp, chicken, beef or pork cooked in the sweet and spicy sauce. The cooking method of authentic Chinese food is a lot different compared to what is served in America.

Generally, Chinese use dark meat small bones and organs to cook dishes but this changes when you are eating American-Chinese fusion food prepared using white boneless meat cooked with broccoli, carrots and onions. Back in China, the food is less spicy and oily as they favor steaming and braising method for cooking the most popular dishes. So, if you have a taste for authentic Chinese food, then try finding a real Chinese restaurant in the city. You can also try the most popular fusion Chinese food like Pecking Duck, Chicken Feet, Hot Pot, Shrimp Dumpling Soup, Mapo Tofu, Wontons, Chop Suey, Egg Rolls and not to forget Fortune Cookies.

There are not many restaurants in America serving authentic Chinese food. A little research on Restaurant Listings directory can help you locate the best Chinese restaurants in the city. Chinese cuisine is continuously evolving, and you can find a variety of dishes categorized as the food for lactose intolerant, gluten intolerant, vegan, vegetarian, and diabetic friendly. So, if you have a group of friends with different taste patterns, save the hassle and visit the nearest Chinese restaurant in your city.

Conway Chinese Restaurant

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