Little Panda Chinese Restaurant
5496 Forest Dr Ste C, Columbia, SC, 29206
Little Panda Chinese Restaurant Menu
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Visit below restaurant in Columbia for healthy meals suggestion.
Visit below restaurant in Columbia for healthy meals suggestion.
Visit below restaurant in Columbia for healthy meals suggestion.
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Address :
5496 Forest Dr Ste C
Columbia, SC, 29206 - Phone (803) 790-5433
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Opening Hours
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Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch
Bike Parking : No
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Quiet
Alcohol : No
Outdoor Seating : No
Has TV : No
Categories
Chinese Cuisine
The popularity of Chinese food in America can be adjudicated by the appearance of China Town in many major cities in the United State of America. The popular trend of ordering or opting for Chinese take away food isn't unknown in America. Chinese take away food comes to rescue when you're too tired from work or too exhausted to cook. No one can resist the temptation of eating spicy noodles, shrimp, chicken, beef or pork cooked in the sweet and spicy sauce. The cooking method of authentic Chinese food is a lot different compared to what is served in America.
Generally, Chinese use dark meat small bones and organs to cook dishes but this changes when you are eating American-Chinese fusion food prepared using white boneless meat cooked with broccoli, carrots and onions. Back in China, the food is less spicy and oily as they favor steaming and braising method for cooking the most popular dishes. So, if you have a taste for authentic Chinese food, then try finding a real Chinese restaurant in the city. You can also try the most popular fusion Chinese food like Pecking Duck, Chicken Feet, Hot Pot, Shrimp Dumpling Soup, Mapo Tofu, Wontons, Chop Suey, Egg Rolls and not to forget Fortune Cookies.
There are not many restaurants in America serving authentic Chinese food. A little research on Restaurant Listings directory can help you locate the best Chinese restaurants in the city. Chinese cuisine is continuously evolving, and you can find a variety of dishes categorized as the food for lactose intolerant, gluten intolerant, vegan, vegetarian, and diabetic friendly. So, if you have a group of friends with different taste patterns, save the hassle and visit the nearest Chinese restaurant in your city.
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Melodie D.
Really bad! I hate writing a bad review but this was so awful! We found a menu and coupons in our hotel and looked up reviews. I called and asked a few questions about what veggies were in which of our favorite dishes and ended up ordering chicken & broccoli and chicken with mixed veg. The girl on the phone did not tell me all of the ingredients for either of them correctly and my husband and I ended up with things we both weren't happy with but even worse they forgot to put any chicken in the chicken w mix veg and hardly any in the chicken with broccoli. We were also told that coupons don't work on delivery although the coupon did not have any such rule stated on it! Very bad experience! Wish I could come up with one nice thing to say but I really can't for this place!
(1)Crystal C.
When it comes to Chinese food, it's difficult to pinpoint that perfect place to indulge the ever-familiar cravings for saucy, savory, noodle-y goodness. Chinese food--while its very mention tends to give most of us the warm tinglies--is not all created equal. Some of the places renowned for their curb appeal lack the ability to satiate with good flavor. Quite a few establishments blaspheme the sanctity of the experience by inundating everything with generic brown sauce, too much salt, and an excess of grease. It doesn't matter where you're from: Chinese food on a paper plate, buffet-style, or eaten out of those signature folded boxes tends to elicit an innate sense of satisfaction. In Columbia, we're given an abundance of choices when it comes to great Chinese. My personal favorite has to go to the Little Panda restaurant on Forest Drive. This take-out or dine-in eatery has my vote because the focus is solely on the food(....) Read the rest of the review here: examiner.com/restaurant-…
(5)Galen M.
Good Chinese takeout with everyday specials that include a meat, fried rice, and sweet tea for $7. Plus it's close to Fort Jackson and the food is made to order pretty quickly.
(4)Westwood D.
Good, cheap, and made to order. Nothing fancy, as this is just a hole in the wall for cheap Chinese food served in a styrofoam box. Around 6 or 7 bucks for a lunch. I order the garlic chicken with white rice. Good size portions for the money. Had to knock off a star for the excessively dirty and smudged windows I had to stare at while eating. I little Windex now and then wouldn't hurt.
(4)Ryan P.
I've been to this place 3 times now and wanted to wait to see what the food and service is like on a regular basis before posting a review. The food is actually really good, I've gotten different things every time I've gone and enjoyed eating all of it. The portions are very large which is GREAT, and the people that work there are always nice, the place is clean and you can actually see the kitchen from the register which is nice, all very fresh, filling, and cheap! Great place, stop by here and give it a try!
(5)TIM V.
Based on the three positive reviews - in 2012 - I am hoping that our family hit this place on an off night. I have had very good, even excellent, Chinese food in my life. Most of my experiences are in the so-so range. This carry-out visit failed to meet even that low bar. On the POSITIVE side, the food was ready as promised in 10 minutes. And, the location is very close to home, so it was still warm when it was served. And, as previously mentioned, the price was reasonable. We ordered the pu-pu platter - in a word, yech. A few items appeared to be freshly-fried. Most looked and tasted like they had been dipped in the vat quite a few times. I did try to sample everything, but really only so my kids would think their dad was walking the walk. Maybe they give the carry-out folks the old stuff and the dine-in crowd the better selection. You'll have to let me know. We also ordered General Tso's chicken (my go-to dish for a first time visit) and I'd give it a solid C+. I am, however, feeling a bit queasy, but it's too early to tell if this if food-related or a symptom of the stomach virus that's making the rounds. My wife got the mu-shu pork (her go-to dish). For this, she gave ME the finger. Best of luck on your visit.
(1)