Saffire’s Restaurant
170 Lockwood Blvd, Charleston, SC, 29403
Saffire’s Restaurant Menu
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Visit below restaurant in Charleston for healthy meals suggestion.
Visit below restaurant in Charleston for healthy meals suggestion.
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Address :
170 Lockwood Blvd
Charleston, SC, 29403 - Phone (843) 723-3000
- Website https://saffirecharleston.com
- Click To Get Directions
Opening Hours
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Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : No
Accepts Credit Cards : Yes
Bike Parking : No
Good for Kids : No
Good for Groups : Yes
Attire : Casual
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : Yes
Wi-Fi : Paid
Has TV : Yes
Waiter Service : Yes
WE SERVE THE FOLLOWING STATES
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Monica M.
Excellent food! Have been there twice - drinks are a bit expensive but overall it is a nice place, good food and service
(4)Mary K.
It's in the Marriott Riverside. Amazing decor, which makes it special but beware the booth seats sink too low - overall the food is pretty good but too pricey for the actual quality. From best to worst- Great: flatbread with pesto, and grilled mahi with corn salsa (very salty tho). Tasty but somewhat dry focaccia. Great service from Eugene. Very good black bean soup. Aweful- fried onion rings. Think deep fried cake donuts. Don't bother with the raspberry Napolean or the (stale) decaf. But the decor is great.
(3)Ali C.
Only ate here because we stayed in the hotel and because we were not on vacation (visiting family in hospital). It was surprisingly good for a hotel 3 meal a day restaurant. They have an assortment of flat breads, the sweet potato fries with dipping sauce were yummy, the cheese board was ample with sourdough buttered rounds and fig /almond bread. For entrees we tried the shrimp and grits, crab cakes and everything was tasty. 5-6 salads on the menu too. The tomato soup was raved about, but I had ordered the she crab which was too thick in my opinion, not bad but . . . did not have any dessert. Got drinks from the bar a few times too and they were friendly. Service was fine. Enjoy.
(4)Sid B.
Really? I have eaten at more hotel restaurants that I care to count; I usually don't bother reviewing them unless they are great or terrible. This is the main restaurant in the Marriott Charleston I tried to start dinner with a friend green tomatoes; I have had many good fried green tomatoes but this was just terrible; all oil / little tomato. Really? I sent it back and had a mediocre tuna tarter Main entrée had shrimp risotto. Large shrimp, risotto good, shrimp tough. Really, this is the best you can do? Disappointed as a big fan of Marriott (hotels that is)
(2)D S.
Seriously awesome breakfast buffet! At least four kinds of fresh berries, pineapple, grapes, cantaloupe, so much more. I'm with me for your friends! There are also ready made foods like French toast, scrambled eggs, Breakfast burritos, too. The waitstaff and shafts are so friendly.
(4)Howard B.
Not a bad salad, and the bartender I thought was really top notch. However, a Hendrick's martini set me back $15, a record price for me personally, and more than I have paid in Manhattan or SF.
(3)Jenny W.
Surprisingly tasty for a hotel restaurant. Not expecting much, we had breakfast here after seeing the reviews on Yelp. I got the Eggs Benedict and my husband got the breakfast bar. Both were delicious. The hollandaise is REAL hollandaise, not powdered and the hash browns that came with it were amazing. I think they fried them in butter... drool. The breakfast bar was fully stocked with anything you could want from fresh fruit and yogurt to fresh made omelets and waffles. My husband had the breakfast burrito which he said was one of the best he'd ever eaten. The service was also great. Our waitress was pleasant and accommodating without being intrusive. Perfect. Oh, the coffee is also excellent. Starbucks belnd I think.
(4)Keri V.
Drinks a bit high. But the food is amazing. Lobster ravioli was amazing.
(5)Eric D.
Good burgers!
(3)Sez R.
Service was suprisingly good. The food was well above average. We had a very good experience over all.
(4)Jordan G.
It is a hotel restaurant which can always be a mixed bag but that being said I really enjoyed my meal here. The bartender was nice in switching the channel to a game I wanted to watch, which started off the meal well. My colleagues all seemed to enjoy their meals. I had the short rib with a side salad. Something to note here is that the waiter didn't seem to understand the concept of switching on the menu-side with a salad. I didn't get charged for the switch but one of my colleagues did. Overall the salad and the short rib was really good. I always need to remind myself that for the price a short rib is usually a small portion.
(4)suzy e.
This review is about the bar...specifically the bartender. Her name is Meredith. We had a group of 8 people, drank two rounds of drinks then asked for the check. She gave herself a 20% tip. I would not have had a problem with that if she had told us that when presenting the check. In fact, she didn't even circle the gratuity. She just tried to be greedy and deceptive. We nearly fell for it, until my husband looked at his receipt in the elevator.
(2)Carly K.
Perhaps they were overwhelmed by the basketball team eating breakfast, but the service of the waiters were awful..extremely inefficient. The hostess was nice enough and did a better job of paying attention to the other customers than the actual waiters did. Food..nothing very special, and brought out extremely late.
(1)Jason R.
Can only speak for breakfast, which basically consists of a full featured buffet with line chef doing waffles and eggs/omelets. The buffet was $14 and everything else on the menu basically consisted of things on the buffet. Saturday early had a fantastic fresh fruit lineup, but by late sunday, most of the fruit was gone and had not been replaced on the line. Eggs/omelets well prepared, egg white available, as well as fresh veggie options. Oatmeal with fixings available for filling the vegetarians. Overall, about on par pricewise with other local options, but much more convenient, particularly if you are near the hotel.
(4)M C.
Worst experience ever which is disappointing because I used to visit this place at least 4 times a month. They have slowly started to slip in service and quality. That might explain the drop off in business. Recently visited this restaurant, service was extremely slow with less than 15 diners. Took forever to get drinks, had to hunt down waiter myself. Order screwed up.. Seriously, you might expect that from the kitchen when they are slammed not when there are so few people. Head Chef.. if you can call him that.. thought it was funny that someone in my party was 1. served something they did not order and 2. happen to be allergic too. His response as he chuckled..."Well guess this is not the restaurant for you." What class that he thinks that is ok for HIS kitchen to put out something like that. He should not be a sous chef much less the Head Chef. If you happen to have 3 hours for lunch and don't mind the wait or cold food when it finally arrives.. this is the place for you. However, there are so many places in Charleston with comparable prices with better service and food (even when they are slammed)
(1)Danya G.
This restaurant is truly a hidden gem on the peninsula. Located in the newly renovated Marriott hotel, Saffire offers a delightful dining experience at breakfast, lunch, and dinner. The menu is simple, innovative, and certainly very flavorful. My husband and I recently dined at Saffire. We started off with a pair of freshly squeezed lemonade glasses. Warm bread and spreads followed. For an appetizer, we selected veggie samosa with tamarind date dip. This was the beginning of an excellent meal to come. For the main course, we order the mussels and linguine dish and the seafood trio dish. The fish served were rock shrimp crab cake, honey ale mussels, and tilapia. The flavors were simply clean, bold, and very satisfying. To end this perfect dinner, a luscious key lime pie on a ginger cookie with berries was served. This light dessert was the cherry on the cake. I've been to this restaurant many times before, and I have to say everytime I eat here, expectations never fail me. Friendly staff, relaxing atmosphere, prompt service, clean space, and wonderful food. The food portions are perfect; enough to satisfy the appetite but not excessive to make you feel guilty. And on top of all of this, the prices are wallet-friendly. This is a great place if you are hosting a group, meeting up with friends, or simply dining out for pleasure. The restaurant periodically makes changes to their menu. A new menu is expected next month, Jan '10.
(5)C G.
This place has a great bar. As for food, we made it in here for breakfast one morning - the breakfast buffet is small, but what food there was is pretty good. (Husband enjoyed his made-to-order omelet.) Oher than omelets, they have two kinds of cereal, yogurt, bagels, scrambled eggs, french toast, sausage, bacon. Of course, there's a menu, too. Not cheap, but good food.
(4)Zaki R.
The lunch buffet was a pleasant surprise, with a delicious plate of made to order pasta and a salad bar for ten dollars. This is sure to be a staple restaurant for the west side. The atmosphere is beautiful and relaxing, although the booths are a little uncomfortable.
(4)Kurt S.
It's an above average hotel restaurant. They have tapas like items, typical continental fare and burgers. They try to cater a little to everybody, though I thought the vegetarian options were a little limited and the food I had tended to be on the heavy side. I had good service and the food came out pretty fast. They had really good soda bread that they put out on the table. Beer and wine menu was decent. The decor is modern chic with fancy glass lamps. The effect is ruined a bit by the fact it is open to the lobby. Visit the roof top lounge and pretend for a while that you are at a fancy overproduce Vegas hotel.
(4)