Tav Vino Menu

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Visit below restaurant in Warren for healthy meals suggestion.

Visit below restaurant in Warren for healthy meals suggestion.

  • Mckenzie G.

    Warren definitely has some hidden gems. This restaurant looks like it is the same place as three rivers, which is right on the water, but it is actually its own place. The food was a little pricey for me to go alone, but when my parents are paying, I am all for it. The chicken sausage with portabellas, asparagus, and ravioli was delicious, though the cream sauce was a little too rich paired with all of the other rich elements. The sourdough bread that was brought out was still warm and really good - and the waitress asked if we wanted more bread - something that frequently does not happen. I was definitely satisfied with my meal, though I feel like I will be carrying it around with me for the next week. No one to blame but myself. Oh, not a place for vegetarians. My brother tried to order the side of pasta to go with his portabella appetizer and though it didn't say it on the menu, the side of pasta usually comes with meat sauce. Random, but luckily they were able to figure something out.

  • Mrs. H.

    Used to absolutely LOVE this place (see previous review). We recommended Tav's to just about everyone that we met. Sadly, after a recent visit, it was abundantly clear that the service had seriously slipped. Rude, terrible service at the host desk and inattentive, spotty service once we were actually seated. Very disappointing. Might go back in a few months to give it another try, but I'm not expecting much honestly. Original Review: My husband and I found Tav Vino's while searching for a spot to host our rehearsal dinner a few years back. It's been one of our favorite restaurants ever since. Great food, great owner, and an absolutely amazing location right on the water. Sit outside on the back patio for a beautiful waterfront view. I'll admit that we've had spotty service here a few times... but that has only been when we've had some of the younger waitstaff serving us. Service will be perfect if you have Ellen as a waitress. She is part of what makes this place so fantastic!

  • Karen T.

    My husband and I have been eating here for 20 years. They have a great set up right on the water. The place is small and the kitchen is open. Their food is incredible, try their Zippy Shrimp! The staff over the years seems to be slow and not as attentive. That is the only downfall.

  • Caroline H.

    Excellent food and atmosphere. Location is right on the water. I recommend any fish dish the fish and shellfish are always fresh! The wood grilled hanger steak was delicious. Ellen is wonderful and has been there for over 25 years I believe. Good wine selection and prices as well.

  • James C.

    Great first-time experience. Wait staff a little stressed, but all had a good sense of humor. Slow is not so bad, with the excellent martini's. Cioppino entre was terrific, as was the Greek salad. The sauteed calamari was such a welcome change from all the battered and deep-fried versions over a three-day period. Definitely a "must" dine on anyone's gastro itinerary, and we'd definitely go back.

  • Kristin B.

    Went here for dinner on a Thursday night as we didn't feel like driving too far that night. It was busy when we arrived, and I agree with some of the other reviews that it's a very polo-wearing, collar-flipping crowd. There were spaces at the bar that we snagged. Shrimp appetizer with zippy sauce was good. Not amazing but good. Wine list was disappointing for a place that has vino in it's name, but it was functional. The bartender was great. Busy, she knew everyone and she was attentive and energetic. The eggplant rotelli was great. Better than the panko crusted fish that my boyfriend got, that was pretty bland. We would come back on a night where we just want some food and drinks by the water. It's good food and a good location if you're in the Barrington/Warren/Bristol area.

  • Brian D.

    This is the best restaurant in the east bay area. The clams zuppa is great and they make the best dirty martini I've ever had. We've eaten here probably fifteen times and aside from two times the experience has been first class. As far as the two "bad times." The one time they were super busy and it was obvious that they were breaking in a new wait staff (to me this is unfortunate, but acceptable every once and a while).The second time was a Sunday and they had held a private event that afternoon. In their defense they did warn us when we showed up that they were out of many of the items on the menu, but in my opinion they shouldn't have opened that night because the food was below the usual quality that I expect from them. Aside from the two times mentioned above I would strongly recommend this place on a nice summers night for an outstanding meal.

  • Josh R.

    We didn't know what to expect and ended up on the deck The view was divine and the food and the wine were darn near approaching perfect.

  • Scott V.

    went last night With my wife. we sat at the bar, the bar tender was very friendly and on her game. we started with some zippy shrimp and calamari. the shrimp was very good comes with a tasty dipping sauce. the calamari was fresh and served in a tomato sauce. although it was fresh squid, it was a little over cooked. did not really care for it. the have great Italian bread severed with meal. for dinner I had lobster and seafood over linguine in a red cream sauce. that was awsome. I am going back. very good place, oh yeah my wife always gets a salad boring

  • Jason J.

    Updating my prior review--still excellent food. The pork and duck were fantastic. The service was a little uninterested or I'd give this five stars.

  • Jill T.

    Love this place. I have been three times in the past year. The first with a large group, next with a friend, and most recently on a date with my husband. All three times were consistent. Great service. Excellent atmosphere. DELICIOUS food. They have incredible specials and I still daydream about their Chicken Picatta. There are tons of excellent restaurants in Warren and I think Tav Vino often gets overlooked. It shouldn't be, but I love that it's not super crowded. The outdoor seating is wonderful and romantic... but if you want to be outdoors in the summer I'd recommend reservations. Seating indoors is still beautiful and you get decent views of the water as well. Go try it... just don't tell too many people how great it is. :)

  • Alexandra M.

    Came for a drink at the bar after dinner, and the bartender was so loud that I could not hear the rest of our party. She also kept talking about her faults (I always forget this, I always forget that). One of the worst vodka sodas I've had. Not sure what their well vodka is, but I did not enjoy it. The lime was the lightest green I've ever seen which is not attractive to see on your glass. Really cute inside though. And the food looked amazing.

  • Kathleen E.

    One of our favorite restaurants we love it here fish dishes so fresh that you'd think that Paul had been fishing that day pasta is always al dente the atmosphere is so relaxing It's hard to think of a dish that we haven't enjoyed here this is s restaurant that if you haven't tried you are missing on the water quaint and enjoyable we find it close to home and almost like a east bay secret

  • Janice P.

    There isn't a reason NOT to come to this great restaurant. Whether you are drinking and dining at the bar, enjoying the family atmosphere in the restaurant or sitting on the romantic patio, you will have a night to remember. Share a watermelon salad with fresh jalapeño and feta cheese, and then select an entree from their wonderful chef designed specials. And don't get me started on the desserts... Two words MUD PIE!

  • A Z.

    Wear your white shorts and polo shirts, show up exactly at 5pm and grab a table on the water. OK I'm kidding about the attire but this is definitely a hidden gem of the upper crust crowd. Some of them even show up to the dock on their boats. Bastards. And I'm cool with that. In fact, I'll probably regret writing a good review because I want you all to stay home and leave the delicious food and picturesque view on the patio for me, me, me! I got the grilled chicken which was topped with Gorgonzola and laid on top of caramelized pears, carrots and squash. Amazing. My fiancé got the veal chop (special) which was OUT OF THIS WORLD. Seriously. And they make these tasty alcoholic smoothies too. And did I mention that before our meal came out we were served a plank of fresh bread and banana bread? I mean uh, this place sucks, don't come. Leave the tables all for me.


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Opening Hours

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  • Takes Reservations : Yes
    Delivery : No
    Take-out : No
    Accepts Credit Cards : Yes
    Good For : Dinner
    Parking : Private Lot
    Bike Parking : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Ambience : Casual
    Noise Level : Average
    Alcohol : Full Bar
    Outdoor Seating : Yes
    Wi-Fi : No
    Waiter Service : Yes


Italian Cuisine

The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.

Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.

If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.

Tav Vino

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