Garden Grille
727 East Ave, Pawtucket, RI, 02860
Garden Grille Menu
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Visit below restaurant in Pawtucket for healthy meals suggestion.
Visit below restaurant in Pawtucket for healthy meals suggestion.
Visit below restaurant in Pawtucket for healthy meals suggestion.
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Address :
727 East Ave
Pawtucket, RI, 02860 - Phone (401) 726-2826
- Website https://www.gardengrilleri.com
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 10
- Mon : 11:00 am - 10
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch, Dinner
Parking : Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : Yes
Wi-Fi : No
Has TV : No
Waiter Service : Yes
Caters : No
Categories
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
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Darren F.
I end up trying a lot of vegan and vegetarian places through my vegan sister and don't mind them at all, as long as they have a variety. This place fits that bill very well. This is the restaurant owned by the same people who run the fantastic and popular Wildflour bakery in the same plaza. The menu is mostly breakfast foods, sandwiches and wraps, any of which can be made vegan, ala swap your eggs for tofu or lentils in the burrito, but the servings were a good portion size. Unlike other vegan places, I didn't have to pay out the ass for a chunk of raw onion on a toothpick. The portions were hearty and enough for a full meal. The buckwheat pancakes I had were pretty dry and unimpressive. The burrito my sister had was decent, but not really anything special. They have limited cocktails available for brunch like your mimosas and Bloody Mary's and can pour you a margarita or Irish coffee. The place was clean, but small, certainly making it a bit uncomfortable and loud when it was busy. The prices were fair, but the quality was only OK for what you pay. I'm sure a vegan or vegetarian would love the place as they seem to have a much larger selection of foods than othr placs of the like, but while I would return, I wouldn't be in a hurry to do so.
(3)Charlotte H.
Two menu items spoke to me the most when I dropped in for lunch: the Tofu BLT and Reggie's Raw Heaven salad. I ordered the Tofu BLT with avocado after asking my waiter which one he would most recommend. I expected the sandwich to be good, but not that good! I'm seriously blown away by the savory, salty, chewiness of the tofu bacon. The restaurant itself is charming and the decor is hip but not pretentious. I loved the tree bar area and the light fixtures. Our waiter was friendly and there was ample parking in the lot. I'm only in Rhode Island for a short visit, but I may very well drop back in before I fly out. Highly recommended for veg*ns and omnivores alike.
(5)Jen W.
I am a big fan of Garden Grille. There are not many restaurant that cater to the vegan/vegetarian pallet that are also 'meat-atarian' friendly. My fav definitely loves him a beef burger, but he always finds something at Garden Grille to enjoy. I love the artistic vibe to this place. The vestibule has a metal sculpture up one wall and across part of the ceiling. The bar is an amazing tree. Even the bathroom has an inlaid floor. On our most recent visit, we got to sit at the community table. Not everyone will enjoy this experience, but if you like people, sit here. Very European. They bring over a glass of water with lemon right away and the menus are on clip boards (so they are easy to change and add to). This place has a full bar, local brews, fresh squeezed orange juice and other juice beverages, teas, coffee and smoothies to start with. This time I ordered (so much food) the bean and escarole soup, the pancake special (a single, not a stack) and the tofu scramble with mushrooms and chevre (also available with vegan cheese). We asked for two spoons to share the soup and they gave us two big pieces of hearty bread to go with the soup. (Thank you!) This thick broth soup is loaded with white beans, carrots and escarole. With just a hint of spicy heat at the end this soup was wonderfully tasty and the bread was a substantial accompaniment. The soup and bread alone would make a wonderful lunch. But I had lots more coming. The tofu scramble, which I tried for the first time, was amazingly tasty too. With cooked mushrooms and big chunks of chevre I ate the whole thing! This dish comes with roasted potatoes and really hearty slices of wheat toast. They ask if you want butter and/or jelly (the toast comes dry, which I think is very considerate). I asked for butter and this is some really good butter. Seriously. The pancake special (because I'm a sucker for pancakes) is a whole wheat, vegan pancake with pear and nuts. Not the light and fluffy type of pancake, it is very, very tasty with a dusting of powdered sugar and a drizzle of maple syrup. You can get more syrup, but it was sweet enough without for me and I thoroughly enjoyed every bite. I come here with friends, family and of course, my Fav brings me here because he knows I enjoy a good veggie meal. The menu is very eclectic and imaginative. There are 'burgers', burritos, salads, omelets, etc. If you like to experience good food, you have got to try the Garden Grille. Tell them Jen sent you. Not that they know me, but if enough people say that, maybe they'll look it up. ;)
(5)Courtney C.
My all time favorite restaurant in Providence! I travel for work and find a way to eat here as often as I can while I'm in the area (sometimes even multiple times a week!). The staff is SO friendly and the ambiance is wonderful. Lots of organic, vegetarian, vegan and locally sourced choices. My favorite dish is the sweet potato quesadilla but I decided to change things up today and get two appetizers for dinner - the seasonal sweet potato and corn chowder and the raw pad Thai. Both exceeded expectations and were more than enough for dinner. As a vegetarian, it is obvious that this place is awesome. For those meat eaters out there - give it a shot. I promise you won't be disappointed.
(5)Mary K.
Cute little place located where Hope Street ends and East Ave begins in a plaza with a variety of other restaurants and a vegan bakery! Came on Saturday around 1pm and even though the place was a bit full there was still a few tables open, so no wait! We ordered the Korean tacos which were soooo good, when I go back I might just order this as my entree. I got the tofu fajitas and my girlfriend got the BLT. I enjoyed my dish but for some reason I was expecting crispy tofu not silky. My friend enjoyed hers also. Service was very friendly and prompt. I also ordered the berry crimson iced tea - a little bland for my taste. It tasted like water with a splash of cranberry. Other than that, this is a great option for those looking for a healthier take on everyday favorites.
(4)Laura B.
After my niece announced to the family she was a vegetarian after a few months of quietly going meatless I was shocked. Her household contains some pretty dedicated carnivores and I knew she was mainly subsisting on grilled cheese and French fries while they chowed down on meat. I took her to Garden Grille on her birthday to help expand her culinary horizons and hopefully introduce her to some new, vegetable-heavy dishes she could begin eating regularly. We loved the ambiance, décor and vegetarian menu at Garden Grille. Even though we came in during brunch and mainly ordered breakfast food we still felt like we were going out for an exceptional birthday meal. I ordered the vegan whole wheat pancakes with the mixed fruit on top and they were possibly the best pancakes I have ever eaten. Just thinking about them makes we want to drive back to Pawtucket to eat them up. My sister got an insane French toast dish that was covered in whipped cream, nuts, caramel and other sweet goodness. The birthday girl stuck with the savory and got an American breakfast AMAZING hashbrowns. Seriously, whatever they season them with is exceptional. Can't wait to have another family meal at the Garden Grille in the future!
(4)david l.
Was pleasantly surprised as to how great the food was at this spot. I had the seitan portobello burger and the chipotle seitan app. The wesabi dip was incredible, I wanted to coat everything in it but it was very spicy. Needless to say. Service was very friendly, and the location was great. I shall return!
(5)Hilary H.
Yes, I am still a meat-eating, steak-loving, BBQ-pulled-pork and chicken dinner carnivore. You'll never take that away from me. However, that doesn't mean I won't go all vegan on you -- in fact, I partake of the meatless variety at least once or twice a week, and it's usually due to the insanely delicious food and Garden Grille. Its been about 4 years since I last reviewed this place, so I figured it was time for an update. I get lunch from or have dinner here multiple times a week, and it's not just because it's conveniently located within 5 minutes of my house. Now, it's because the food is fabulous, the service wonderful and the ambience cozy and home-like. I love it. Brunch is the bee's knees, lunch is lovely and dinner? Downright delightful. They always have scrumptious daily specials and an interesting drink menu. They source locally and that goes for everything from their produce to their beer list, too. You think you don't like vegetarian food. You think that, but you haven't been to Garden Grille. You won't miss the meat, I promise. I certainly don't!
(5)Holly E.
This place has become one of my new favorites. When my friend and I were stuck on a place to go, we decided on Garden Grille randomly. And we are so glad we did. We decided to sit outside because it was a beautiful night -- I usually don't like to sit outside, but the weather was perfectly comfortable. We ordered drinks, she got the iced tea and I got a sangria special. It was delicious and not too sweet, just the way I like it. We split the nachos and korean tacos. We loved everything. We can't wait to go back and try more dishes! It was our first time at a vegan/vegetarian restaurant and we can't wait to return. The huge lot is super convenient and it's nice to venture over to that area without having to deal with East Side parking wars.
(5)Jenny C.
This was a place that surprised me by its goodness. Perhaps it's because I'd heard mixed reviews from friends. Some said it was great; others said it was over-hyped and of varying quality. My first (and only, so far) experience was positive, and I'd like to go back and see if I can validate their consistency. But I'm a fan. First of all, the interior decorating is really cute. It reminds me of Starry Night. You will find that some of the seats are verrry close to your neighbors, but if you've got friendly neighbors, you can make acquaintances with them (I got great recommendations from the folks sitting next to us who were regulars!) Now, about the food... Get the Korean tacos--the sauce will change your life. The butternut squash quesadillas are also da' bomb, with a flaky, crispy crust. I enjoyed the gluten free vegan mac and cheese, but one must take into account that ALL of the normal ingredients have been replaced, so...it's not the best mac and cheese I've ever had, but it didn't taste like cardboard, and that is a success. Sweet potato wedges: simple, but delightful. I've heard the nachos are a must-have. Therefore, I'd recommend it, vegetarian folk or not!
(4)Jim B.
This vegetarian-style restaurant, just over the line from Providence, in Pawtucket, is as good as it gets when it comes to a menu that is entirely meat-free. In fact, 90% of the menu is also vegan. Located in a nondescript strip mall, with a Rite Aid Pharmacy, and hair salon, you'd never guess that Garden Grille would be one of the more intriguing Providence-area eateries. Looks can be deceiving. Well actually, there is also an Indian restaurant there, along with Wildflour Bakery (owned by the Garden Grille owners). That's a place to get 100% vegan baked goods, juices, and vegan mochas, and other caffeinated drinks. We didn't sample any of their treats (which looked amazing), hence, no review. Garden Grill has amazing seitan. If you've never had it, seitan is made from wheat and it is sometimes called "wheat meat," given its high protein content. When cooked, it has a texture similar to chicken and is a meat substitute. Garden Grille's seitan was spicy, with a barbecue-like sauce that had a bit of a "kick." I'd say it tasted a bit like barbecue chicken tenders. This was a great appetizer and start to the meal. We also had their grilled brussel sprouts, which were cooked perfectly. If you love brussel sprouts 1/2 as much as me, you'll rave about these. I went with the pizza special, which had blue cheese, caramelized onions, on a flatbread-type crust. Very tasty, and the large square (cut in 8 pieces) easily could feed two, or one person with a hearty appetite. The salad special came with local greens, thinly sliced cucumbers, carrots, with dried cranberries, walnuts, and blue cheese. The house vinaigrette was light, but had a pungent flavor perfect for the salad, with a hint of mustard. Outstanding! One of my dinner guests (my son) went with Garden Grille's nachos. It was a heaping platter of corn chips with salsa, a cheese substitute, guacamole, and a nice amount of sour cream. I got to sample this dish and it was excellent. My other guest (who happened to be my wife) ordered the green lentil and quinoa burger. The burger comes with sweet beet pickles, arugula, lemon & dill aioli, goat cheese (optional), and is served with sweet potato wedges. Another winning dish! While I don't make a point of seeking out vegetarian restaurants, Garden Grille was a great call by our son, and a restaurant we'll definitely be coming back to in the future.
(5)BellaMaids M.
Doesn't get any better than this... Well if you don't count the Grange and Wildflour! I didn't realize how much I missed Caesar Salad since I went vegan, but the Grille changed that! Great representation of a classic while keeping it original with chickpeas and red onion. Other vegan hits include the tempeh blt, the quinoa burger and their specialty pizzas. Oh! And don't forget the nachos with Daiya cheese and tofu sour cream.. Woohoo! The service is so friendly as the staff really seems to want everyone to have a grand ol' time. Music is usually contemporary and the atmosphere is earthy yet still conducive to a higher end dining experience.
(5)Jackie K.
Best vegetarian/vegan restaurant I've been to yet. My party of four was satisfied with their meals. I had the butternut squash quesadillas with vegan cheese. It was delicious! I liked how they have a board showing all of the farms from which they receive their food. It was a very satisfying experience.
(5)Jennifer E.
So just throwing it out there right off the bat that I am not vegan, nor vegetarian. I'm a lover of all food but I definitely eat my fair share of meat and seafood. That being said, I really do think the food at Garden Grille is outstanding. It's fresh, well prepared and delicious. I forget sometimes that I'm at a restaurant that caters to mostly vegans and vegetarians (well, until I order a pizza and am asked "Is dairy cheese ok?") the food is just that good. They have your typical comfort foods such as pizza, mac n' cheese, black bean burgers and quesadillas, but all with a healthy, farm fresh kick. Their menus are changes seasonally and therefor you get the fresh and highest quality of veggies. In fall you get lots of root veggies and gourds, in summer you get the greenest greens and summer squash. Their food is always delicious and the portions are good. The bar itself is great on it's own. Hand crafted cocktails (also seasonal) and local beers. Their draft beer menu is always changing and their spicy margarita is out of this world. The atmosphere is lovely and the staff have always seemed friendly and accommodating. The only pitfall is that it is a rather small space, so it fills up fast. There is typically a short wait, especially on the weekends. They have you wait in their bakery a few doors down (Wildflour) while you wait to be buzzed for your table. So now that I've been able to get my carnivore husband to go, I will certainly be at GG much more often. It is truly a five star worthy expereince.
(5)Nathan A.
By far one of the best spots for vegan and vegetarian cuisine. Even if you're an omnivore, or carnivore, this spot is delicious. It's seriously good food. We started our meal with the Chipotle Seitan. The seitan is wonderfully flavored, great texture, and the dipping sauce...oh the dipping sauce. It's a wasabi mustard that will excite your tongue and clear your nostrils. For carnivores, the Chipotle Seitan is similar to a general tsao chicken dish...but better. This will be my go to dish. Also, the Korean Tacos; get them. Large pieces of seitan in a sauce of gloriousness, covered with a cabbage slaw, and wrapped in a soft tortilla. On the menu, they are two for $8. However, you can order as many as you'd like. They're $4 each. The Chipotle Seitan and 4 Korean Tacos is a perfect meal. There are some other dishes were mentioning, even though the menu changes seasonally. The fried udon noodles with tofu was great as was the pot pie. The butternut squash quesadilla and the pizzas are good recommendations, too. For dessert, hit up Wildflour just a few doors down- it's owned by the same people.
(5)Mariana R.
I love the Garden Grille in Providence. I've eaten there so many times I can't keep track! It's great for vegans & non-vegans alike and the food is always superb. It's one of those restaurants you can easily take omnivores to and they will be happy with everything. The staff is really friendly and the decor is cute. Beware that it gets pretty crowded during lunch, so there might be a bit of a wait...but if so, you can always grab a tea or coffee at their bakery a few doors down. I highly recommend the mac & cheese, the seitan burger, any soup of the day & the quesadilla. Garden Grille also has my favorite salad that I've ever had--Reggie's Raw Heaven. I has mango, grapefruit, arugula, avocado, beet juice marinated jicama...mmm so good!! The only thing I've had at Garden Grille that I didn't like were the zucchini fritters. Those were pretty disappointing. It would also be nice if they updated their menu more often...I feel like even though I don't live in Providence, I struggle sometimes with what I should get because it's the same year after year.
(4)Lisa O.
Why? Why did it take me so long to come here? Despite not being a vegan or vegetarian, I love this place. So much that I have copied their recipes at home. Their ginger lemonade is the best thing I have ever drank. Yes, ever. It is truly the nectar of gods. If only it wasn't $5/glass, I would drink it 3x/day. The staff are generally friendly. (There is one staff member that brings the always down to generally.) This place can get busy around popular dining times, but they still manage to get food out quickly. The food! Delicious. I am currently stuck on their roasted sweet potato wedges and roasted squash quesadillas. They always have enticing greens and brussel sprouts. While I have yet to try it, their nachos look divine. My only wish is that it wasn't quite so pricey. I'd be here several times a week if the prices were a bit lower. For now, I'll stick to coming occasionally and making imitations of their recipes at home.
(4)Danielle W.
The Garden Grille has been on my radar for YEARS and it wasn't until this afternoon that my friend and I were out and about and hungry, that I suggested we check this place out. It's tucked away in an inconspicuous location; a small shopping plaza on East Ave., in Pawtucket, right on the border of the East Side of Providence near Blackstone Boulevard. We were fortunate enough to snag the only table that was set up outside as it was an absolutely gorgeous spring day and we wanted to be able to take in the sunshine and fresh air. Our server, a young guy, was very pleasant and friendly. Within moments, our drink and food order was taken. My friend and I ordered the Grilled Cheese and Burrito which we split in half to try both dishes. Our lunch came out within 10-15 minutes and it was really quite yummy even if it were a bit overpriced; in total the bill, with tip, was $25. I popped inside to use the ladies room and was impressed with the decor; very chic, modern and clean. I didn't notice an abundance of tables, it is a fairly small restaurant and it was jam packed with customers at 1 in the afternoon. I can't wait to go back and try many of their other dishes! I'm glad this place is around; it's a nice healthy alternative to the other restaurant options in the area.
(4)Tony S.
I have to give this place credit for what it is, a worry-free dining option for vegetarians and vegans. The entire menu is meat-free. I've only been here for lunch, and each time I've tried a different item. Everything is fresh and unique. The burgers are mushy, something I also noticed in other vegan restaurants that offer meat-alternative burgers. They're not bad, just off a bit. I would rather have the texture be a little firmer. The seitan wrap is more satisfying, and I enjoyed their seitan and rabe pizza the most so far. They serve great coffee, and their fresh juice and smoothies are tasty but pricey. They also have a full bar. I have no real complaints, but there are a few areas where they could improve. The menu is presented on an unwieldy clipboard that I find peculiar. The time from ordering to being served food has been pretty long each visit. Seating inside is cramped, so I hear other patron's confessionals during my meal, and the din is taxing when the place is packed. My impression is that the place is overpriced, but maybe they need to charge a lot to keep up the quality of ingredients. They're in a plaza with its own parking lot, so parking won't be an issue. A couple of times, the wait for a seat has been so long that I've had to choose other dining options during my lunch hour. Rasoi is right next door, also offering vegetarian options on their menu.
(4)Haley A.
Although not necessarily new to the vegetarian-vegan food scene, this was my first time at Garden Grille being a more of a vegan myself. I can say that I truly have an appreciation for this place and will be quickly on the search for a place like it that can match up back home in San Diego. This restaurant is actually amazing, its hard for me to find any other way to sum it up. Not only do I want to be friends with all of the wait staff because they were so personable, but I want to be friends with their decorator and cooks too. The restaurant has a cool vibe, with chalkboards full of their vegan dessert specials and a special wall dedicated to the current local farms they are using for their dishes. Not to mention a really eye-catching lighting set-up around the bar resembling a tree. But enough of my tingling decorating sense...the food was really the star! Lucky for us, my sister, her boyfriend, and I went on a Sunday and had the choice from not only their lunch menu but brunch as well. So we mixed and matched morning and afternoon meals like we should. Beginning with the Reggie's Raw Heaven Salad, things were off to a refreshing start. An arugula salad, with mango, grapefruit, avocado, cashew gamasio, and beet-infused jicama!! The dark horse was really that jicama. Unexpectedly awesome. For my main dish, I ordered the roasted butternut squash quesadilla. What made this quesadilla probably the best I've ever had (and outside of san diego, say it aint so!) was the sheer amount of black bean-avocado-squash filling they were able to fit between tortillas without it being a mess. I didn't think I could be so full from a quesadilla...I was wrong. Also a bonus- as with any of their dishes just ask for vegan cheese if that's more your style! My east coast hosts ordered the Migas and "Tofu" BLT with a fried egg. My sister, a long-standing vegan, said it was the best bacon, meat or otherwise, she had ever had so I suppose that is saying something in our weirdly Bacon obsessed world. Anyways, garden grille will be forever held over my head by my sister as a way to drop hundreds on flights and go to the east coast. *Ehem*...worth it.
(5)John B.
We have been here several times at the recommendation of a wait staff at another restaurant and we are forever in her debt. What an amazing place! Not fancy, but homey, the companion vegan bakery (Wildflower) two doors down is the perfect place to wait for your table when they are busy and the wait is never that long for a party of 4 or less. The menu has a great mix of tastes and there are always vegan options available and/or ways to make a certain dish vegan friendly without sacrificing the dish. The dining room is not huge but it is comfortable and homey without being too loud. We are hooked on the Korean tacos made with a tempeh base, so much so that we haven't been able to order another appetizer when we go because we love these so much. The menu does change (a good thing) but lately we have had really good success with the seeded tofu specials and anything else with tofu is a good bet. They also have had tamales (quinoa polenta, walnut and tomato filling with chimichurri topping) that are to die for. The Farmer's pie is good but there are better things on the menu, IMHO. All in all, it is an inviting place with a warm atmosphere and great food to eat and enjoy your company. It is well worth the hour drive to have delicious vegan food when I don't feel like cooking!
(5)Sarah Jean R.
I can't believe I have lived here two years and have just now been here! Such a great little spot. I had the bbq seitan wrap and a hot tea. I can't wait to come back and try more menu items. Great portions, flavors, service, and atmosphere. They had some decent beer on tap too.
(5)Evan V.
There are two Garden Grilles. Proto-2002-GG and then this current one. Thank goodness for progress. And that's all I'm going to say about that. Their tofu BLT with avocado on thick-sliced multi, is in contention for one of the best cruelty-free sandwiches in town (along with Eastside Pockets' falafel and Asian Bakery & Fast Food's tofu bahn mi). I still can't quite get the consistency right on that darn "facon" when I have tried at home, but as long as they keep whipping it up right, then I really don't care. Light, fluffy (vegan) pancakes with crazy compotes and savory tofu scramble also gets me going. Now if they would just let me show them how to make a flavorful seitan sausage, then things would be perfect. Their "sausage" is too sage-y and little more than an over-seasoned vege hash. But on the real, everything else makes up for it. And these are just a few of their brunch offerings. Except for the "dude, wtf?" looks you get when you are coming and going - you see, there is a rather bizarre vacuum/wind tunnel effect caused by opening the door to the little holding room in front of the main dining area - this place is pretty fantastic. Expect to wait a bit if you arrive during prime-time. That just means taking a beeper-thing three doors up to their sister bakery, Wild Flour, which itself is fodder for an altogether different, fancifully glowing review. Until I tackle that one, how about it Garden Grille, care to exchange faux-breakfast meat recipes?
(4)John H.
A veggie haven with incredible food to match. Easily the best item I have had was the tofu BLT. Add fried egg for an extra punch! So good! I'm currently living in Houston, this is one place I wish I could take back with me. Whenever I visit family, Garden Grille is a mandatory visit. Great gem for a date if you're looking to make a first impression. Alcohol is served too, and the atmosphere is great with the flashing lights and decor. Two thumbs way up! Excellent food all around. If you are with an aggressive, die-hard meatasaurus, this might not be the best place for him/her. An open-minded one, sure, but I had a hilarious experience with a family member who ordered the strawberry pancakes... huge mistake. Alternatively, just tell your anti-veggie companion to get the eggs and toast. Simple solution. Be forewarned, this place gets packed quickly. It's worth the wait, but there's limited seating because every time I've come here it has been packed. Parking isn't perfect but you shouldn't have too much of a problem with the lot and side streets. Service is friendly.
(5)Maggie F.
I'm not a vegan or vegetarian, but I love healthy, fresh food and that's what you get here. I definitely think its a bit overpriced though: $9.00 for a plate of roasted Brussel sprouts. $4.00 for a "Arnold Palmer" which for anyone who doesn't know is 1/2 lemonade and 1/2 iced tea....all non alcoholic. I can't justify paying these prices all the time so this one of my places I occasionally splurge on. REALLY FRIENDLY STAFF!
(4)Nicole V.
Food is amazing, selection is great, place is clean, artsy and fun, service is efficient- no complaints!!! I just wish it was closer to my house :) Favorite resto of all time.
(5)Xiao Z.
I give I give, this place is really good. After trying out both Grange and this place, I can honestly say that Garden Grilled not only delivers amazing, tasty treats, but at a big enough portion that justifies its slightly higher price. Fortunately, I came with enough friends who like to share their food that I got to sample a little bit more than the butternut squash quesadillas. The pumpkin tofu cheesecake was simply amazing, soft, creamy and (I hope) kinder to your waist line. The korean tacos with seitan was much better than the ones at Grange, with a fuller flavor and larger portions as well, not to mention cheaper. Finally, the salad, with sauteed sweet onions, figs was truly spectacular. You win. Garden Grille.
(5)Andria T.
I've been vegetarian for most of my life, and when cooking for myself, I can get a bit boring. That's why it's amazing to me that every time I go to the Garden Grille I struggle with what to order. I'm so used to choosing between the pasta or the salad at regular restaurants, this place blows my mind. It's actually shocking what all they can do with food there. I have never had a bad meal there, and I have never had the poor service that others have complained about. Honestly, if I could afford to, I would eat there once a week. It's not only just a delicious meal, but I actually learn about other things that vegetarians eat every time I'm there! It's like I'm not alone! Also, and I never thought I'd say this, but their vegan mac and cheese is in my Providence top five. I don't know what the hell is in it (used to be nutritional yeast, but they've changed the recipe in the past couple years), but it is just as decadent and delicious as any other mac and cheese. ladyandria.wordpress.com…
(4)Andy H.
Delicious, extremely well made vegan & vegetarian. Cozy place. Fun menu. As good as it gets - go.
(5)Phil F.
We were immediately charmed by the setting: gorgeous lighting, neat decor in every direction, a cozy feel altogether. We started off with the bbq seitan and nachos, moving on to a lentil and quinoa burger and risotto cakes. All were delicious, strong flavors across the board. Super delicious drinks too! Yum!
(5)Jessica S.
The staff is always nice here. Love the pulled portabella sandwich and the slaw that comes with it. The quesadilla is also good. I wanted to like the potato soup but it was bland, even after a ton of salt and pepper I didn't finish it.
(4)Justin S.
A friend of mine used to virtually rejoice every time he was in Rhode Island so he could dine at Garden Grille. With my Providence-dwelling sister having recently become a vegetarian, she is now another disciple, so it was high time I tried it myself on a recent visit. To start, I'm usually a bit leery about vegetarian restaurants since I usually dislike the menu options but "wowie" I was truly impressed with Garden Grille and my experience. Tucked away in a sort-of strip mall outside Providence, Garden Grille's slightly out-of-the-way location belies the cosmopolitan flair with which they spin vegetarian cuisine. I was blown away by sophisticated, thoughtful menu which made great use of local, seasonal ingredients and quite pleasantly (to me) wasn't entirely based on seitan, tempeh, tofu, etc. I dare say Garden Grille was a bit of a vegetarian restaurant revelation to me - REAL vegetables can be used to compose inspired dishes, go figure! My sister and I started with the grilled sweet potatoes (wedges) side and fried green tomatoes for our appetizer. Both were great, though I really enjoyed the tomatoes with their crunchy cornmeal coating and herbal aioli on the side. For the main, I went with the za'atar-coated roasted Portobello cap which was served with mashed potatoes and spindly whole golden roasted carrots. The overall presentation and flavor profile on this was gorgeous. My sister went with the "tried-and-true" (said she) risotto cakes served in a creamy red pepper sauce along with a blend of mixed beans and pea pods. The risotto cakes were also awesome - Lightly fried patties with a creamy crunch... Another win. Paired with a lovely amber ale beer and an al fresco seat, this was certainly one of the better meals I've enjoyed in recent memory and far-and-away one of the best in Rhode Island. If you're near Providence, Garden Grille is an absolute must, even for non-vegetarians just wanting to mix it up. Highly recommended.
(5)Robin P.
This place was really good! I got the burrito and sweet potato fries...delish! Only missing a star because it was a bit pricey..$70.00 for three people, eek! White bean and edamame burger was also very good! Highly recommend this place!
(4)Rachel M.
This is one of the few vegetarian restaurants in the area, even going so far as to offer vegan cheese alternatives. Their menu boasts a variety of sandwiches, plates and homemade soups that are all light and flavorful. One of my personal favorites is the butternut squash quesadilla. The dining area is small but cozy. Quite casual. I would suggest not bringing small children, though. The staff seemed quite put out when I was there with my baby for lunch and he got a little fussy.
(3)Leanne G.
My love affair with Garden Grille started when we stopped there for lunch one day. BFG and I split the tofu blt and the tempeh reuben. We couldn't decide which was better they were both so good. Then I went there again with my mom for more deliciousness. I've since gotten take out a few times from there, and if I had it my way I would eat there daily. Every time I go I try something new and have yet to be disappointed! Service is always friendly, whether you sit inside, where can chat up the people at the counter, or outside, where your favorite dog can sit and stare at you while you eat.
(5)Katie G.
Having friends who live in Providence, some of which are veggies, some of which are foodies, I had heard of Garden Grille before, and having found ourselves in Providence, with no desire to do a mall restaurant and a best friend who is a vegetarian and not a super adventerous, we decided Garden Grille would be a good place to check out. I had NO idea what to expect, so we found our way to a little strip mall in Pawtucket on Saturday night at around 9:00 pm and saw the restaurant sandwiched in with a barbeque joint and an Indian place (both of which I'd also like to try). It looked cute from the outside, and upon going inside we found modern lighting, a really fun wooden overhang covering the bar area and teal walls. It feels new and inviting and doesn't ooze an earthy/crunchy hemp vibe, which is nice, since you want it to feel like a regular restaurant that just doesn't happen to have meat (in my opinion, as a carnivore, anyway). We were sat and brought glasses of water along with another pitcher so we could refill ourselves by a plesant but quiet server. Immediately my veggie friend and I decided we wanted to split the Korean tacos ($8) and my two other fellow meat eaters (albeit one gluten free) decided to split the nachos. The tacos were phenomenallllll. It came with two full sized tacos and a side of salsa (which I didn't use). They had cabbage garnishing them and a chipotle mayo with a slice of tempeh, which I had never had before but reminded me of the consistency of an al dente sweet potato. Next time I go back, I'll most likely get 2 orders of these and maybe a side of the kim chi fried rice, which I'd love to try as well, and just go to town. The nachos were really good as well, pretty much what you'd expect, just sans chili/chicken. For our meals, I got the one pizza option which was pears, sage and brie with a red wine reduction on what I believe was a whole wheat crust. I expected the sage to be a stronger taste in the pizza, but I didn't really pick up on it. The pizza was tasty, but I don't think I'd order it again, which surprised me, because I love all the ingredients, maybe together they just kinda muddled into one? I'm not sure, but I had higher hopes. My veggie friend was more than happy with her white bean burger (I told you she wasn't adventerous) and my meat friends felt okay with their dishes, but weren't in love (root vegetable risotto cakes and mushroom fricassee). For the final note of the meal, there were three dessert choices, all of which were vegan, which was surprising since one was cheesecake and one was carrott cake. My GF friend was excited because they had a chocolate/coffee cupcake that he could eat and my veggie friend got the carrott cake. Both were more than pleased with their desserts, though I didn't try either, so I can't vouch for me. Overall, a tasty and different type of restaurant that lets you stray away from the norm. Next time I may stick with just appetizers and desserts, but hey, that's okay too.
(3)Omama M.
Wow! First time ever there and I absolutely fell in love. The atmosphere, the staff, the designs, the FOOD!!! This is the most peaceful restaurant setting I have ever been too! They have a "tree" holding up the place. Absolutely adorable!! Their menus are have several items on them which is perfect! I ordered the Green Lentils & Quoina (spelling) burger w/out the goat cheese and bun with a mamba smoothie....O..M.G I felt like I died and went to heaven. Soo delicious, I didn't want my meal to end!! Great news is the make their food according to seasons so it's always different! Score!! And they use local and organic food whenever possible! Another score!!! I will def be back again and again!!! Highly highly recommend this place!!! New favorite!!!
(5)Liz T.
I don't typically enjoy Vegan restaurants (I have a soy allergy and often can't find anything on the menu)--but my boyfriend is a vegetarian so I thought I'd give it a try. Garden Grille was a delightfully pleasant surprise. I went with two friends and we got the Farmer's Market Pie, Soba Noodles, and Nachos (I know, eclectic selection). All were very uniquely flavorful. The Farmer's Market Pie was possibly a *tad* bit too salty for my taste, but was had a really wholesome taste and certainly satisfied my need for a comfort food kick. Overall, I was very satisfied with the experience. Efficient service, effective staff, diverse menu selection.
(4)Hope K.
My go to vegetarian place that pleases everyone from vegans to certified carnivores. Flavorful cooking, seasonal ingredients, and a warm atmosphere make it a favorite.
(5)Alan C.
I LOVE meat, but this place is SPECTACULAR! I've been here numerous times with my wife, and everything we've had there has been amazing! They really know how to make interesting flavors and textures with their food. Garden Grille does a great job adding just the right amount of spices and seasonings to make a lot of normally bland food taste and look amazing. Service is often a little lacking, but the food is so good I don't care about the service. The only complaint I have which is really a complaint and a compliment is this: They change their menu pretty regularly. I love that, because it's always new stuff. My wife is less happy about it because she absolutely loved a few of the items on the menu (particularly a pear/gorgonzola/arugala pizza), and they changed the menu and got rid of it. I HIGHLY recommend trying this place, even if you are a die hard carnivore like me, it's a wonderful departure from typical restaurant fare, and the flavors/textures are incredible, especially considering it's all vegetarian.
(5)Liz M.
I LOVE this place. There's not a lot of vegetarian/vegan places in the Providence area and the Garden Grille has become my go to spot for awesome food. It can be a little pricey at times but it's worth it. The waitstaff are friendly and have always taken my order in a reasonable amount of time (they're usually pretty busy). I never have to wait until I'm starving before I get my food, either. I almost always get an order of the Chipotle Seitan as a starter, and it's never been less than awesome. I've ordered a lot of what's on the menu, from the mac and cheese, butternut squash quesedilla, cauliflour steak, etc. Everything is good. I'm a pretty picky eater so I'm glad I've found a place where I don't have to ask for a ton of substitutions and stuff. The desserts are also good and I frequently get the tofu cheesecake. It's a good consistency and flavor. I've also ordered a few of the smoothies and the ones I've had were satisfying. I, seriously, cannot recommend The Garden Grille enough.
(5)Aina B.
Inventive vegetarian restaurant with a seasonally changing menu. You can tell that they are always trying to do something thoughtful with their dishes. Great juices and drink bar too. Love it.
(4)Jen S.
The Garden Grille is the only vegetarian restaurant I know of in Rhode Island, which is really too bad. They've been around for several years and seem to be busy at any time of day, but I sometimes wonder if it's because there are no alternatives. The service is seriously hit or miss, with a big part of the problem being rather disinterested servers. The seasonal menu is pretty good, with a lot of creative options and a few vegetarian classics thrown in, like a burrito or nachos. Recently I had the chipotle seitan, which is very close to barbecued chicken in taste and texture. The gazpacho contained vegetables that were chopped a little too finely, which made me feel like I was eating a jar of salsa. One of the great things about gazpacho is the chunky garden vegetables, and I really missed that in this instance.
(3)Tony D.
We've been to the Garden Grille many times before, but never did we ever make it in for their breakfast menu. Since cooking didn't seem like it was going to happen this particular morning, we drove out to find our cozy restaurant, settled into our booth beside the window, and got ready to enjoy someone else cook for a change. Video Review: youtube.com/watch?v=AbbM… Breakfast Burrito ------------------------ There was no buyer's remorse with this Burrito. This breakfast burrito was simply good. Just the right size portion and especially with a side of home-fries, you leave satisfied. Here's the breakdown: Eggs Beans Corn Salsa Jack cheese Vegan BLT ----------------- Cindy (My wife) had the Vegan BLT and that was another fantastically made entree. First off the presentation of both orders were very pleasing to the eyes, but the flavor of this home-made bacon was on the money. The sandwich came with home-fries as well. Here's the breakdown: Homemade tofu "bacon" Arugula Tomatoes & chipotle sauce Avacado [Extra] Playa Tulum - Smoothie ---------------------------------- The smoothie was good, not great. Not sure what it was missing for me exactly. More pineapple, more strawberry, or more juice? Honestly I don't want to be super critical because I did enjoy it and I shared it with my wife and she totally loved it. I just thought it could of packed more of a fruity punch to it. Here's the breakdown: Pineapple Coconut Banana Strawberry Not sure what they used for a juice base Overall ----------- The Garden Grille hasn't failed me yet with the meals that I have ordered. The total experience from when you sit to when you take that last bite is all 10's across the board. It's great to see a vegan spot put out some oh so tasty entrees. Keep bringing your "A" game Garden Grille.
(5)Steven S.
This place is fantastic. My wife and I found it via Yelp. Owing to our traveling through the area, we couldn't have discovered the restaurant through any other means. We were delighted with the food, setting, and staff. They put out healthy, tasty food, creativity prepared, and outstanding across the various dishes we ordered. The Garden Grille is as good a vegetarian eatery as we have ever tried--and, having lived in Manhattan for a couple of decades, we have eaten in a goodly number of such places. The starters, entrees, and desserts are equally superb. A lovely wait staff. And a cozy site, surprisingly so given its location in a shopping mall. We highly recommend Garden Grille.
(5)Renee J T.
OHHH my goodness WOW this is place is awesome! first time we tried to come here on a friday night the place was a 40 min wait and now I know why on a early saturday afternoon still humming but we got a seat right away a friendly bearded guy said inside or out we tried out then we came in and he said no problem and gave us a nice booth we were starvin marvins and could not wait to get food first a salad with beet infused jicama DELISH! then a truly awesome thin crust pizza with chickpea topping DELISH like lick the plate clean delish (we saw the menu offered vegan cheese on any item, waiter recommend we have regular on this pizza) from the other reviews we had to have the BLT another DELISH item big fat sandwich on some sort of tasty multigrain bread finished off with a DELISH carrot cake so awesome one teeny tiny thing I know for next time lay off a bit on the raspberry jam with the cake I could eat here everyday for the rest of my life its Vegetarian and its DELISH
(5)Larry C.
So many mixed feelings! I've been going to Garden Grille for years and it has really changed over the years. To me it is known for two things: awesome food and awful service. Granted in the last year or so the service has improved, but I am still left shaking my head when I leave about half the times that I go. I've been left waiting for a table for hours (due to poor planning when it comes to seating), been forgotten, seen my food waiting to be brought to my table, and am plagued by their inability to figure out how to work out a system that doesn't cause a huge gush of freezing air every time the door is opened. My last caveat for going is that the food is quite pricey. I realize that many of the ingredients are fresh or organic, but I'm not sure it really justifies many of the prices. That being said... I absolutely love the Vegan Mac and Cheese (sans mushrooms), the burritos, the nachos, and the crazy weeches. You simple can't go wrong with these. That being said, all of the food is great! Skip dessert and head over two doors to Wildflour (same management and often same personnel) for a delicious vegan treat.
(4)A Z.
I've been here a double-handful of times and I've never eaten anything less than amazing. I'm a steak and potatoes kind of gal, but I've eaten almost everything on the menu here and loved every bite of it. The two must-try's are the Grilled Pear & Asparagus Salad and the Chipotle Seared Seitan. If you didn't know that Seitan is basically flavored Gluten, you'd think it was chicken. Really. The Grilled Pear & Asparagus salad is amazing. It comes with these candied little nuts that just bring everything together. Even though I'm a meat eater, I have no problem getting this as a meal. It's huge and delicious and leaves nothing to be desired. Always a big fan of the China Cola, though their peanut butter chocolate smoothie is out of this world. I could name everything on the menu here and tell you that it's great, but the one other item is their burger. It's a veggie burger, but add that tofu bacon and it's the best damn thing between two buns. The staff is always super nice and friendly, serving with a quickness. Seriously, take a trip to Garden Grille, cause it's amazing.
(5)Mandie M.
Every time I come home for the holidays or to visit, we stop into garden grille. The food is so fresh, the menu is always full of seasonal goodies and the inside is stunning. The location itself is a little odd, it seems more fitting to downtown providence. And they should expand (which they did to a whole new restaurant) since it's usually packed in there-for a reason. My carnivore husband even loves the food here. We can't wait to go again in a few weeks!
(5)Marion M.
for an appetizer we had the hearts of palm cakes - spicy and lots of flavor, enjoyed by everyone at the table. For my main course I had the butternut squash quesadilla (whole wheat tortilla) with avocado, black beans and vegan cheese, with salsa on the side. fantastic choice, plenty to eat and very fresh tasting. For dessert we split the vegan carrot cake; plenty for two people and amazing that something that tastes this rich and is vegan! I am not a strick vegetarian but enjoy healthy eating, and this proves that vegetarian can also taste good. you'll never miss the meat! The place is small though, so be prepared to wait if you don't get there early. only a few outdoor tables.
(4)Mallory B.
I absolutely love it here! My girlfriend took me here as a surprise because I've been begging her to try it. I was a little overwhelmed by the menu, but only because everything sounded delicious. They have your typical salad, appetizer, entree breakdown. We opted not to get an appetizer, but rather to save room for the entrees. While we waited, our waitress brought us bread and homemade hummus. The hummus was amazing! It had a thicker consistency than most hummus I've made/bought, and had a bit of a kick to it. I ended up getting the millet crusted tempeh, and girlfriend got the burrito. My meal was AMAZING. Mine was a bit pricey, at $16, but was very filling. The tempeh was accompanied by grilled asparagus, an ample amount of farro, and a tamari sauce. The millet on the tempeh paired really well with the nutty texture of the tempeh. Girlfriend got the burrito and said it was perfect, and for $9 you really get your moneys worth. We did not get dessert, but the vegan bakery Wildflour is conveniently in the same plaza, so we headed over there to get some desserts to go! I cannot wait to revisit Garden Grille and try some other things on the menu! My only complaint would be the priciness, but it's understandable based on the quality of ingredients they use, it's just the only thing deterring me from coming here like, every single day.
(4)Kim F.
I am always looking for new vegetarian spots to grab a quick bite and Garden Grille was just that! I have tried a number of different foods on the menu and I have enjoyed them all! the "BLT" is by far one of my favorites so far! They also have a good variety of specials on the menu as well. This is defiantly one of my favorite vegetarian places so far and I would defiantly recommend it to others!
(4)Nidal F.
Always good, never amazing. I'll be back. My feeling about this place is that you will never be disappointed but you will also never have your sock blown off either.
(4)Alicia G.
The seared sweet potato was SO. DELICIOUS. I thought the portion was pretty large and filling too. I ended up eating only half and brought the rest home for lunch the next day (which were delicious cold). The decor is really pretty and the service was good.
(4)Megan N.
You know that friend that you want to really like because they're smart, funny, and ambitious? But something holds you back...maybe it's the weird, rude comments they make every once in awhile? Or the time he noticeably forgot to shower before coming over? Or the fact that her favorite movie is Captain America? That's how I feel about Garden Grille. I want to say, hey, let's be buds. Let's hang out all the time. Let's laugh over fresh vegetables and zen-like teas. But I can't. Don't get me wrong, there's plenty to like about Garden Grille. The decor (recently renovated for a more posh look) is different and comfortable. There's a cared-for feeling about it which is lovely. The bar looks almost like a one you'd find in someone's super-cool home. I love the lights. And the food...some of it is really good. The Raw Heaven starter plate really is HEAVEN. Piled-high, super-green arugula with a light dressing, avocados, grapefruit, mango, beet-infused jicama. Yum! You eat it and get that same feeling you do when you finally make time for a massage. The butternut squash quesadilla is jam packed with big chunks of squash, avocado, and beans. The burrito is big and bulky (in a good way) with a toasted wheat wrap. Vegan mushroom risotto doesn't have any of the trappings of vegan food (aka less than tasty). And the bar has a sweet collection of organic, local beers and specialty brews. So what's the prob? Well, first the prices. They're just too high for what you get. Not by a ton, but by enough that it makes it tough to be a regular when I can get equally good eats for less. Most of the entrees are between $15 and $20. Again, not crazy, but not some place you want to go 3 times a week. And for the prices, I expect better service. The folks here are mostly nice, but they're nicer to each other, if you know what I mean. You'll hear one server loudly say to a bartender..."Oh hey! Working today? Awesome, looooove your hair." And then they'll saunter over to your table and say, "anything to drink?" without making eye contact. It feels like a diner, which would be fine if, like I said, the prices didn't speak to more. Second, the food can be spotty. The third time I got that Raw Heaven plate I raved about, the mango was tough and there were only two slices of avocado. Maybe switch it up seasonally if it's harder to get fresh? And things like the chips on the side taste like standard tortillas from a bag. Back to that price thing, does that really make sense? So, give it a try...there aren't a lot of vegetarian places in Prov. and this is one a worthy entry into the market. You aren't going to have a bad meal, maybe just not the best of your life.
(3)Allison M.
Every time I go back here and think to myself, "I'm so hungry, there's not going to be enough food for me..." I am proved wrong yet again. With each visit I am reminded that their portions are more than adequate, the creative use of ingredients is inspiring (and delicious!), and the atmosphere is cramped, but comfy. Try the nachos! I must locate this non-dairy sour cream for my home, it was great! The bar... the basic drink options are great, but they also have wonderful original cocktails. If ordering liquor, expect to spend more than $25 per person. TIP: Always look at the specials list before ordering, for both food and bar specials. They do a great job!
(5)Linda F.
I've been here several times, both for lunch and for dinner, and I've never had a bad meal here. Garden Grille is a vegan restaurant tucked into a strip mall in Pawtucket. Their menu is interesting and creative, and the flavors are always spot on.
(5)Abhishek K.
Awesome smoothies.. The Green Smoothie is really good. The food was okay. The place is very good for vegetarian people (since its an all vegetarian place.. :P). Korma Rice was very different, but good, definitely worth a try.
(4)Caroline P.
Wow what an amazingly delicious restaurant!! My first time here. Staff was super friendly! I was able to sit outside..its was nice and quite. I had the lentil soup and reggies raw salad. I will be coming back on a regular basis!!!!
(5)Zoe L.
I have been coming here for years and the food continues to be excellent! Easily one of the best restaurants in Providence. The Tofu BLT with avocado and the vegan nachos are particularly delicious. Their brunch on Sunday is also very good. I usually get the tofu scramble but the pancakes are also a great vegan option - they are fluffy and huge, so come with an appetite. I like that they have vintage coffee mugs that are different every time I come, it makes me feel like I'm at home (and that I'm not the only person who has accumulated way too many coffee cups!).
(5)Ian J.
This place has top-notch vegan and vegetarian food and never disappointed. The Korean tacos are absolutely perfect and the lentil burger has enough protein and umph to please even the most ardent of meatheads. I say this as somebody who still eats meat.
(5)Kelly F.
Avoid at lunchtime! Packed! 25 minute wait for a grilled cheese. I opted for take out but it must have been done before the quoted 25 minute wait time. It was soggy and sad. Worst $9 grilled cheese ever. I took 2 bites and threw to the dog. The ginger pear lemonade on the other hand is wonderful. I ate the pickle and chips for lunch. Maybe I'll try again but eat in at an off time.
(3)Monika N.
Amazing vegetarian restaurant with plenty of vegan options. Great beer selection and smoothies as well. The sweet potato fries are amazing. It's small inside, but there's enough room for one large party and it never feels cramped. The waitstaff are extremely helpful and attentive. I recommend it to anyone looking for a simple, local, veggie filled menu.
(5)Russell H.
Nice spot to grab some veg eats! Off the bat, this place is very accommodating to vegans. According the server we had, everything is vegan unless there is a mention of egg or cheese. All desserts are vegan, mayo and aioli are vegan, etc. Noticed they change their menu by seasons. Love that! Got Korean BBQ Tacos to start. They were nice. Nothing too crazy and less spicy than I would have imagined but solid nonetheless and good flavor. For the main course I got the Smoked Cider & Mustard Glazed Tempeh. Man, did that dish take tempeh and beans to the next level. Amazing flavors on both the tempeh and braised white beans. The hash of brussels sprouts and root veggies was a nice textural element as was the beet microgreen garnish atop the tempeh. Sort of reminded me of a Thanksgiving plate. Who knew I'd find such amazing vegan food in Pawtucket. Props Rhode Island! Will absolutely come back if in the area!
(4)Allison R.
I was not expecting it to be such a cozy place! From the hype I was expecting it to be more conducive to larger crowds and not as intimate. The exterior really isn't anything to look at, sort of sad strip mall with a Rite Aid, but inside is one of the prettiest restaurants in the area. No tacky artwork, no harsh lights, everything is served in simple dishware. I also enjoyed that you could have a view into the open kitchen, yet the sounds of the kitchen did not overwhelm the place like they do so very often making a din you cannot truly enjoy a meal or conversation in. The service was wonderful, I was just confused as to who was actually helping us half the time, and how they split the tips. Sam was a very attentive bartender and even cleared out plates when I think we did a faux paux by setting them atop the higher portion of the bar when we were done with our appetizer. All of the staff working the floor cleared dishes, took our order, and made sure we were attended to. As it was past our normal dinner time, we started with a cocktail and the Korean tacos. I had the aviation which was a little too sweet for my liking, and I was a bit disappointed to see a vibrant and artificially dyed maraschino cherry in my glass. My best friend got her standard dark n stormy. I should note I am not a huge fan of meat substitutes. Tempeh, seitan, even tofu all sort of bother me a bit. I'd much rather have legumes or straight up veggies pretty much any day. The tacos were alright, the best part of them was by far the sauces- the sweet chili and chipotle mayo mixed perfectly to deliver some bite and a smoothness to follow. The tempeh didn't have an offensive texture and I was able to overlook way I was actually eating. The cabbage was fantastic as well. Tem he menu stated that guacamole would be present in the tacos, but alas there wasn't any. I settled on the quinoa and lentil burger, as I was curious how these ingredients would form a patty and if I'd be able to possibly recreate this at home. The patty was firm, but not too firm nor was I frightened it would start crumbling with each bite I took. The beet pickles and lemon dill aioli provided just enough snap and creaminess to even out the sort of dry texture and mouth feel if the burger. I could have done with a less bulky bun then the hefty whole wheat (and I think honey) tasting roll it was presented on. The sweet potato wedges and BBQ sauce were such a good accompaniment to my grown-ass adult burger I don't know how they got the potatoes so perfect but I'm glad try did.
(4)Kris D.
I have been here a few times and it was about time I put up a review. First let's talk about the great menu! Highlighting the specials and soup of the day. The specials are always very creative and fresh. I love, love the cauliflower "steak" special from dinner, the white bean puree was amazing and I could eat a plate of that alone. The soup which was the chick pea, was thick and hearty with a delicious taste, seasoned perfect! I always have a wait here, sometimes it isn't too bad and now you can wait in their bakery a couple of doors down. Getting a hot tea or coffee while waiting isn't too terrible. The restaurant is warm and cozy, no room for big parties here. The service is on point and incredibly friendly! Here is where I went from like a lot to love - my hubby can't wait to go back! He has gone with me to other restaurants that focus on vegetables and isn't too thrilled but this one he is!
(5)Annie W.
i love their soup. i had their lentil soup last night which had delectable chunks of ginger and little carrot cubes and was all chewy and spicy, with good texture, and extremely filling. i had their farmer's pie for an entree. a little salty for my taste, but with a nice splash of wine and good amounts of singing time for the potatoes with the mushrooms and the other veggies. if it weren't so dark in there, i would've loved the variety of color my entree had which i observed upon gobbling leftovers tonight. the price is kinda steep for providence, i have to say -- in line with their sister bakery, but the place is exceedingly popular and they do a great job. a thursday night was packed to the brim, and a table for one got me a seat at the bar. which was fair to say, given my hermit habits before another round of study. i would've been happy with that soup and a salad. the salads looked delicious. a proud array of local farms from which the restaurant sources was written in chalk on the walls. hooray! 5 stars if the prices were more like 10-15 an entree instead of ~$15.
(4)Kameron S.
I love this place and am always amazed at the flavors they can build with no meat! I am definitely a carnivore, but the meat-free dishes here never disappoint! My favorites are the butternut squash quesadilla, the korean tacos, and the mushroom burger. They have specials all of the time but tend to keep the favorites on the menu, which is nice! The wait is a pain in the winter since there is no lobby, but they opened a vegan bakery a few storefronts down where they send you to wait. You have a pager and don't have to stand outside anymore!
(4)Rachel R.
We took this trip to Garden Grille, It smelled like lou-dog inside the cab, oh yeah, This ain't no funky vegan refuge, people waiting at the door, It gets so real sometimes, I love these fries, I got the sweet potato, with the BBQ, I got the apple pizza, And a drink at the bar, oh yeah. In a nutshell: Garden Grille is awesome, but I can't go there without singing Sublime's "Garden Grove" the entire time. This review is my attempt to get it out of my head. If you only listen to one thing I say ever: order the sweet potato fries + BBQ sauce. Also get the seasonal pizza with apple and cheddar. It's cut into small pieces to encourage sharing or whatever... don't. If you miss real cheese, the vegan mac is convincing and studded with broccoli, AKA cheese sponges. Skip the butternut squash quesadilla and the breakfast burrito if you know how to make vegetarian food yourself... they're satisfactory, but not special. There are much more interesting, unique items on the menu to appease the phunky palate. Now I have to finish my full remake of this song: If you only knew of all the food that I ate, It's hard to keep myself awake, You're a fool, if you don't fuck around with this place, All that I can see I eat, I fill up my stomach Cause in my glass, The French Lavender cocktail is the love that I need, On seasonal drinks and pizza's what I want to feed. It's clear, It's that red onion braised in beer, It's that smell of Vermont cheddar cheese, With baked apples, pretty please, Sitting through an awesome meal, Eating so much you can't feel, Get dinner for a sweet deal. Waking up full the next day, Getting brunch there, anyway, Picking up a breakfast burrito, 'cuz hey, And BBQ sweet potato fries everyday, Leaving without getting dessert, Eating so much that it hurts, Living for great vegetarian food, With an insatiable attitude, Saying I'm hungry when I'm not Finding mac 'n' cheeze I like a lot, All these things to chew, They're waiting for you.
(4)lynn m.
We had a service problem at the outset of our visit. The problem was not corrected. So not only did we have a problem and a failure to correct a problem, but then we had to deal with a little bit of "attitude" from our server. No thanks, we will NOT be back.
(1)Chintan M.
Very nice ambiance and drinks!!! All vegetarian food is okay...it can't hold water to grange. Service is okay...it can be better!
(3)Jeffrey S.
I'm new to the whole being vegetarian. Been here a good eight times before coming only veggies. Please! I enjoy most of their dishes and service is spot on. I like the fact of having a vegetarian/vegan menu only. Those places that have meat also is not considered a TRUE vegetarian/vegan restaurant. I did not give five stars for the simple fact I always believe there is room for improvement. Also some dishes need more flavoring added too them. Local is the way too go. Garden Grille hits it out of the ball park here. From veggies on your plate too beer in your mug. One of my likes is the Black Bean Burger with extra red pepper sauce. Adding a dash of salt and pepper is a must do. Don't squeeze the wheat roll, as the black bean will come out it's sides. I do wish there was a better side than just a Plain Jane salad with a pickle on the side. If you are looking for crispy. fresh food then the Garden Grille is the place too be. Don't forget too go three doors over to their vegan bakery Wildflower. Carrot cake. Yum!
(4)Leona C.
I came in last night for the first time last night for dinner and I now see why the reviews on the place are so good! I tried the mushroom and sweet potato tamale and it exceeded my expectations. My boyfriend had some type of pizza and he loved it which was surprising to him since he was skeptical in coming in the first place. We ended off with the blueberry tofu cheesecake and it was absolutely mouth watering. The place definitely deserves five stars and might even be my new favorite place to dine out!
(5)Anami N.
First of all, our waitress Michelle was a sweetheart. She answered each of our questions well and was super helpful. The food: The vegan Korean Tacos were SO good! Hearty, the right amount of spicy and overall just perfect. We also had vegan Mac'n'Cheese and it was really creamy and with broccoli and something else.. The pizza with vegan cheese was veeery cheesy and garlicy and oh so good. Personally I had the Tamale and it was a lot. I had to get half of it to go. Dessert: The vegan pecan bourbon maple praline ice cream was heaven. The brownie was alright but glutenfree, so that's a plus. The coffee was good!
(5)Ms. F.
I'm not a vegetarian but I highly recommend this place. I heard good things about it as it is in walking distance to my home. I had the butternut squash quesadilla and it was absolutely delicious! Fresh ingredients, savory flavor and filling. You should know that the location is very small. We went on a Friday night and had to wait outside. Just plan accordingly.
(4)Justin M.
I am not a vegetarian...or vegan. Salad is what my food usually eats before becoming food. I did, however, enjoy what this place had to offer. I have a nut allergy so I had to pay close attention to ingredients and many of the items on the menu sounded really awesome but contained nuts. Get the korean tacos (i think they were korean). Just get them. Amazing. I also had the pizza special of the night. The cheese was really delicious, fresh mozzerella. The crust was crisp and chewy at the right spots. It was topped with a pumpkin puree and spinach. I can't say that it tasted like pizza...but it was pizza-ish and delicious. I would definitely go back just for that and the tacos.
(4)Michael M.
I have been here three times now. I am not going to write a full review, but want to say three things: 1) Don't be put off because this is a vegetarian restaurant, The food is great and you will be happy. Have your Brontosaurus ribs another night. 2) Best nachos in town, hands down. 3) Local beers on tap
(4)Doug A.
Great food. I went here with mixed sentiments on what the outcome of my lunch experience may be. To say it was awesome was and understatement. The potato soup and bean burrito I had were phenomenal. Service was fast and friendly. Even if you aren't Vegan or Vegetarian give this place a try, you won't regret it
(5)Lauren C.
The saddest moment of my week is every Sunday morning (that's a lie--it's more like noon) when I wake up and want to get the vegan mac n cheese for breakfast, and then I remember the tragic fact that **they don't serve mac n cheese on Sudays** because it's a brunch menu or whatever. What is that about?!?! Who doesn't want mac n cheese for brunch? This is ludicrous. Anyways, this is all to say that the vegan GF mac n cheese from Garden Grille is the best vegan dish ever. It's made with Daiya + some sort of homemade cheesy/alfredo-y base sauce. There are delicious mushrooms throughout to add some depth of flavor, and there's some broccoli too, which basically just soaks up the delicious homemade sauce perfectly. The Daiya also somehow gets crispy on top...incredible. WARNING: I had a friend convince himself that because this mac n cheese is vegan and gluten free (seemingly an oxymoron), it was "light and healthy". On the contrary, this is major comfort food and will probably put you into a small food coma, but it's worth it. Just be prepared, Daiya is not #lite. Although I usually can't get myself to order anything else when I'm there because of this serious mac n cheese addiction, I have occasionally strayed and have forced friends to order other things so that I can taste them. Some honorable mentions: -Sweet potato wedges with homemade BBQ--order these pre-mac n cheese -Any pizza (vegan or non) -Seitan mushroom burger (get this for lunch if you're not as hungry--its my 2nd fave and does not taste fake meat-y) -Farmer's pie--perfect if you want a heart, non-food-coma-inducing dinner Skip: -Butternut squash quesadilla (make it yourself at home) -Charred risotto cakes (too charred, like they came out of the chimney soot) -Mushroom and walnut pate (meh) If you want a dessert, either order the crazy weech "smoothie", which I would more accurately call a chocolate shake, or head to the sister bakery (Wildflour) next door for some to go-treats because you'll presumably be too full from the awesome, awesome food + drank (good cocktails by the way!) at Garden Grille. Much love, Garden Grille.
(5)Jess H.
Love their margaritas and butternut squash quesadillas. They have a great beer selection. Don't go here for the service - very typical poor Rhode Island customer service. The food is incredible though, that and that alone is what keeps me going back.
(4)Audrey M.
Garden grill is awesome!! My fiancé always picked up food here when I was pregnant and I always loved it! It was the only place that actually HIT THE SPOT at the tough times of pregnancy. Always leaving you with the fresh taste with their yummy drinks as well!!
(5)Electric Lemonade T.
What a cute place! Great service and really good food. I love that they use local produce and let you know what farms they are buying from. Most everything can be made vegan :) My favorite was the local greens sautéed in garlic....drool! Fresh, healthy and tasty!
(5)Morgan V.
First time at an authentic vegetarian spot and I was pleasantly surprised. Considering I am not a vegetarian I was not expected to be completely satisfied when I left but I was very wrong. Although there is a small menu, it had choices that satisfied various genres of flavor. Started with the tempeh korean tacos which were bursting with flavor. They were topped with red cabbage and fresh guacamole. They were so flavorful, I was less excited for the entree I ordered. I chose the black bean and squash quesadillas because it seemed to be a favorite. I was not a fan of the squash in it, but I have never been a fan of squash, so I am biased. I thought I would try it anyway, but the squash is definitely an overpowering taste of the dish. I would have preferred just the salsa, which was fresh and delicious. My sister tried the apple, cheddar, arugula pizza (without the onions). This was perfectly fired grilled and cheesy with a fresh taste! Her only comment was that she would have preferred a sauce on it and I agreed. Plenty of parking in the plaza. Small place inside but we had a comfortable booth at the end of the bar. Would not want to sit near the door in the winter though-the breeze opens up right into the restaurant.
(4)Laura T.
For the time being I have to avoid dairy, which has been quite the challenge when going out to eat. And I loooove to go out to eat. Usually what happens is that there will be all of two options on menu that I can actually order, since dairy likes to hide in items like bread, French fries, sauces, etc. So I was basically in heaven at the Garden Grille, with tons of vegan options. I went with the Butternut Squash Quesadilla, (which isn't automatically vegan, but you can order it that way) and was pleasantly surprised that it surpassed my expectations. 'Vegan' isn't usually a word that makes my mouth water, but in this case all the flavors melded together perfectly to make one delicious melty delight. I ate the whole thing, even though the portion was large and it was lunch (oops). I'd definitely like to return and sample the rest of the menu, especially the desserts!!
(5)L W.
This place has phenomenal vegan and vegetarian options. The meals are filling and satisfying. They alter their menu seasonally and offer specials. My favorites included: the sweet potato latkes, the black bean burrito, and the squash quesadillas. I've gone a few times with a coworker and she races about the quinoa burger. Definitely one of my favorite places!
(5)Sungeeta A.
I have to admit, I was initially a little disappointed when my friends suggested going to an all-vegetarian restaurant. As soon as I got there and saw the menu, however, I knew they made a great choice. Garden Grille has a ton of amazing options from pizzas and tacos to delicious-sounding salads. While I knew I should have opted for one of the fruit and veggie packed salads I ended up choosing their apple and cheddar pizza. My waist line didn't appreciate the choice but my taste buds sure did. Amazing! The crust was thin and crispy and the flavor combination of cheese, apples, and grilled onions was perfect! The pizza was big enough to share some slices and bring a few home. I also tried a bite of a friend's Farmers Pie and think I might just get that next time. Or, if my will power is strong, one of the salads. They also have an impressive wine and beer list, with beers on tap! The icing on the cake was the dessert (pun intended). Who knew just how amazing vegan desserts could be?! We shared the carrot cake and gluten-free chocolate cake - both very moist and flavorful. They made a great end to a great meal. I can't wait to come back!
(5)Dee W.
Mediocre at best. I love that they use a lot of local ingredients but the food is BLAH. I've been there 3 times and each has left me unimpressed. The food is okay, not awful but certainly not special. The service is usually good.
(3)Mia M.
This place is pretty exceptional as far as Providence dining goes, much less the fact that it's VEGAN! It's definitely one of the best vegan places I've been to (anywhere). The service was fine, not anything over the top, but the FOH staff was professional and competent enough, good enough for a nice casual lunch... which I am going to have here more often.
(5)Erin F.
Perfect first visit! This place is my new favorite. Delicious, creative, fresh menu items (the butternut squash quesadilla and pizza special were buckle-your-knees-good) and excellent, friendly, water-refills-as-soon-as-I-thought-of-it service made this a wonderful first experience. We each got a salad, then split the pizza and quesadillas and the bill came to $31... We found that to be very reasonable for the quality of the food and the terrific service. Big portions, too. If you got an app, you could easily split a pizza as your entree, in my opinion. BIG quesadilla pieces, too. Table next to us ordered the sweet potato wedges and those looked delicious. Even the simple salad was fresh and nice. Wonderful. Thanks for a great visit!
(5)Alexander B.
This is a great spot. I love the creativity of the menu. I know it's commonplace for a vegetarian restaurant, but there's always something that sounds interesting that I just want to try. However, for lunch they've got a great deal for soup and salad and bread for something like $6. It's a good amount of food, definitely filled me up and soooo good. The salad dressing was the right amount and nice and tangy. And the wood-grilled sweet potatoes are great too. As I mentioned in another review, I'm a sucker for sweet potatoes. Wish this was up in Boston. Would go back more often if it was.
(5)Natalie S.
I have been back four times total. The first two we're excellent. The last two visits I have gotten VIOLENTLY ill after within hours. I thought the first time was maybe I ordered a special that wasn't so special but yesterday I ordered the quesadillas. SO SICK. I was afraid to leave the house. I don't know if it's refrigeration issues or what but buyer beware.
(1)Robert D.
I'm no vegan but my wife got me to try this place and wow was I pleasantly surprised. The nachos are awesome and I didn't miss the meat! We love the festive atmosphere and the prices are reasonable for the quantity and quality. So carnivors dont be afraid to check it out!
(5)Lisa K.
THIS JUST IN: It was a LIE!!! I returned to GG a scant 6 days after the transformative experience, only to be rudely awakened to an ugly disillusionment: the metamorphosis was a lie. It was back to barely adequate service and incredibly long waits for food: 35 min at lunchtime for a quesadilla and a vegan blt. And the blt, oh the blt... GG tempeh bacon was one of the major ongoing draws of the place, and also was my bacon coping mechanism. And it has been mysteriously replaced with an unsmoky tofu bacon. Sad, so sad. The chocolate cake that I raved about? Ordered the same thing. The cake suffered from an abundance of cinnamon, which would have felt inappropriate in the cake even had it been appropriately announced in the product description. The frosting only hinted at its former glory. Arg! Ack! Sputter! Spew!
(3)W W.
Pretty decent vegetarian fare, though a little over-priced for a restaurant in a strip-mall with plastic water glasses and so-so ambiance. Excellent specials. Busy, but worth it if the wait isn't too long and you've got time to kill. If it looks like a long wait, head next door to Rasoi for a nice vegetarian Indian meal. Dinner/lunch menus are better than the weekend breakfast one. One point of note for vegetarians who are paying attention: wait staff are oblivious as to whether or not the cheese is made with vegetable/micorobial rennet or animal rennet, which I find surprising for a vegetarian restaurant. This would never fly for a vegetarian restaurant on the west coast (think Portland, Seattle, or San Francisco). Until GG figures it out, veggies may want to steer clear of the cheese. I'm waiting for them to be proactive & forthcoming with a statement about ingredient origins on the menu itself. That said, I think this place puts Boston veggie restaurants to shame. It's not really a high bar to clear, but at least they exceeded it.
(3)Eric S.
We went back to the Garden Grille for lunch the other day, after about 2 years, and lo & behold, it was gggggreat! Super delicious seitan mushroom burger, bbq seitan, Korean tacos... it was all really good. I had been worried about the grill due to some inconsistencies a couple of years ago, but they are back to delicious, and you should also check out their vegan bakery a couple of doors up.
(5)Phil R.
I'd never been to a veggie restaurant before - but then again, I've only been a vegetarian for a couple months now. Already looking forward to going back to the Garden Grille. Loved the appetizer: zucchini and chickpea fritters. Kind of like a potato pancake, but with way more flavor. It may sound gross at first blush, but just try the damn thing and you'll change your mind. I got the burrito, which was huge. My taste-buds are heatseekers, so generally I think anything that begins with "burr" and ends with "ito" needs to be pickled in hot sauce, but this one was nicely flavorful with only a dab of the hot sauce that's sitting on every table. I also like that I didn't feel bloated like a 1970s-era Elvis after I ate it. Our waiter was perfect. Fast without hovering. Friendly but not saccharine. One reason I don't sit down at restaurants as much these days is that the other patrons generally annoy me. Usually they're loud college kids, or clueless middle-aged suburbanites. The other patrons at the Garden Grille were quiet, courteous, and just did their own thing - like us. Maybe because they're like-minded vegetarians/vegans, but whatever the case, GG gets points from me for not being flypaper. We had to wait for a while for a table, but we knew about the average wait beforehand. Hey, people vote with their feet. Green Lentil & Quinoa Burger, I've got my eye on you. Your days are numbered.
(5)J B.
Soy chix appetizer was good, tempeh ruben was great, orange, carrot, soy dreamsicle smoothie was A+, homemade faux bacon was top notch. Bathroom stunk and could use better lighting but I'll still be back real soon.
(4)Jarrod I.
Been wanting to check this place out for years well I finally did. The soup of the day was a chickpea curry which was really good. I had the black bean burger for a meal and it just wasn't that good and the old fashioned cocktail was way too sweet. The atmosphere is cool though nice dim lightning and some really cool lights. The service was ok not over the top and also not that special. Most likely won't be back as the experience was underwhelming
(3)Casey T.
Loved this place! I'm from Chicago and I was in Rhode Island visiting my sister and wanted to take her and her boyfriend out to dinner. Her boyfriend really likes this place and the moment I saw gluten free and vegan mac and cheese on their menu, it was a no brainer. The restaurant is incredibly cute, our waitress was a doll, and the food was amazing! I haven't had mac and cheese in 5 years and from what I remember of it, this mac and cheese was as good if not better! They have an amazing drink selections from beer, wine, and cocktails for the alcohol drinkers and tea, smoothies, juice, and quality pop for the rest. I also got the gluten free vegan brownie which was also incredible. Go here! It's pretty great :)
(5)Kristine R.
One afternoon I was craving a green smoothie from next door and came into this lovely restaurant for lunch. It was pretty busy for a vegetarian place. My meat-eating self quickly dismissed this observation as some cool, hipster or new wave-ish phenomenon that I have yet to experience. I was intrigued. I ordered a mushroom burger and a sweet chili egg-roll type of appetizer. Both were surprisingly delicious and mind-blowingly flavorful. I was both impressed and in disbelief. My meat-lovin' self didn't feel the least bit deprived from an expectant bland meal. Garden Grille is workin' some kind of magic. How in the world they made some flavorless veggies so tasty is a mystery I may never fathom. Which in this case, may just be one of those mysteries that simply are not meant to be revealed. Rather to be experienced and blissfully enjoyed. No matter much it may seem to defy all preconceived notions of food science nature. For all you curious carnivores out there, this place is worth a try. Prepare to be amazed.
(4)Jesse K.
Visiting from NYC and wanted some place hangover friendly. We ordered two different quesadillas and both were fantastic, especially the butternut squash. Staff was also super nice.
(4)Kim P.
I've eaten lunch at the Garden Grille once. It was ok and I would go back if someone said 'hey let's go there'. Note: I don't recommend to my friends that we go there for a bite. It really didn't leave much of an impression on me one way or the other.
(3)Steph B.
It is a vegetarian menu, and perfectly nice inside with perfectly nice staff, and pretty pointless but edible food. If this place existed in a city with competition from other vegetarian restaurants, as opposed to being in Pawtucket/Providence where the only real competition is from donut shops and church pot lucks, it would never survive. But in terms of Pawtucket cuisine (I will pause here for a moment while you laugh a pompous laugh), it is perfectly fine, I guess.
(3)Lindsey R.
We are not vegetarians and always come to garden grille. Food is excellent! Everything on the menu is sooo tasty!
(5)brn d.
Extra points for the friendly dog in front.
(4)Food C.
This place is great. I have not had the chance to try everything on the menu yet, but I plan to. So far I have had Hearts of Palm Cakes: Served with Cumin Remoulade (which was sort of like crab cakes) and Roasted Butternut Squash Quesadilla both were dope.
(5)Carrie M.
It's been a while since I've been here, but it's a place I think about often.That said, I will be making the trip there in a couple of weeks. Just looking at the menu ( gardengrillecafe.com ) I'm overwhelmed with all the choices, as everything is delicious and you'll want to try it all. For some reason I always find myself wanted the chicken Caesar salad, I think it's because it's one of those basic menu items that I generally can't order. Make sure you save room for dessert, the options there are fantastic. I just wish this place wasn't so far away...
(5)Jonathan U.
Not bad for a restaurant that serves no meat. We had nachos, my friend and I shared a Cesar salad and a black bean burger all of which was surprisingly filling and appetizing. Would definitely go back.
(4)Leah T.
delicious food, lovely atmosphere, great service
(5)Michael S.
This is the best vegetarian food around. The food is excellent! The portions are just right and the price is quite fair. The staff is friendly and helpful if you are new to vegetarianism or veganism. The atmosphere is pleasant. This is a great place to bring a family or friends. Large parties of over four may have a little trouble. Providence is lucky to have this little gem.
(5)Karina M.
Good food but the most horribly slow service I have ever encountered. I have probably been six times and have never gotten out of there in less then an hour and a half. If you have the time and some extra cash then it's worth a try. But not the place for a quick bite! Try out the vegan bakery next door, they are run by the same owner. (Don't think vegan means healthy!)
(3)Matt C.
I have eaten here many times and have always found the service very good. The variety of dishes is fine but could be 'beefed' up a bit. I have noticed the prices have crept up more than a little bit. Almost to the point where I think twice about going compared to the fact that I can make my own... The indoors is also very loud on a busy night, it makes me want to sir out by the car park by comparison. Have some smog with your organic veggies.
(3)Kate F.
Very delicious. Had the pear salad and the sweet potato quesadilla. Very very large servings. Nice atmosphere. Left full but in a good way.
(4)Jake D.
I'd say this is worth the trip to Pawtucket if you're in Rhode Island or southern MA. The atmosphere treads the line between coffee house and restaurant. It's small and cozy; well decorated to boot. The menu (lunch menu at least) is a an mix of international vegetarian stand-by's with modern twists. Exotic salad greens, sweet potatoes, and Asian/Mexican/Mediterranean tastes abound. The sandwich section of the lunch menu was the main treat for me, sandwich lover that I am. My wife and I ordered the Seitan Mushroom Burger Wrap and Soy Chicken Wrap and split them. the Seitan Mushroom Burger was the clear winner in this match-up. The grilled sweet potatoes and onions gave it much more flavor, and the seitan burger appeared to be baked or fried, so the outside was crispy. The soy chicken wrap was tasty too - just not AS tasty as the seitan wrap. Our friends tried a couple of the non-vegan options, and seemed to enjoy them as well. The Garden Grill has a full coffee bar, juices, smoothies, and an extensive alcoholic drink menu treated with the same modern flair as the food. I just had a soda because I didn't (oddly enough) feel like a strong drink at the time. I couldn't pass up the vegan dessert menu (as such things are rare) and picked up a slice tofu-cheesecake on my way out. It had a great consistency with a graham cracker crust and was a great end to a good vegan meal. All present had a tasted and enjoyed. I really liked this place, but I should put in a caveat after reading what Toni P. wrote. Although I didn't find any problems with the service the day I was there, I must agree that this vegetarian restaurant pales in comparison to those I've been to in NYC, Portland, and SF. I'm biased, however, because the selection of purely vegetarian/vegan restaurants in the Boston area is pretty weak. So, when I come across a great vegan sandwich on a local(ish) menu, I'm overjoyed.
(4)Christine P.
I eat here about once a week. The staff is terrific and the food is delicious. I have several food allergies and the staff is great about accommodating my needs and always goes above and beyond. I highly recommend the Black Bean Burger!
(5)Michael Z.
Really creative and delicious vegetarian awesomeness. The atmosphere is a lot cooler than you'd expect it to be from the outside.
(5)Kim S.
Friendly service, comfortable/hip atmosphere, and most importantly, good food! This will most likely become one of my out-to-eat staples.
(4)Lauren A.
Guys- I keep wanting to love this place, but I only like it ok. The bar is great- an awesome beer selection. The servers are so kind and sweet and wonderful. I love the ambience inside- it's gorgeous and you totally forget that you're sitting in a strip mall. but the food? It's just ok. Maybe if I were a Vegan this would be more of a paradise, but there are so many other great vegetarian dishes at restaurants in providence, nothing I have sampled here has really stood out and shined to my tastebuds. Maybe I'll try a breakfast/brunch- that seems to be where the rave reviews are... but it will be hard not to just skip across town and go to Julians instead.
(3)Katie K.
Delicious, healthy options with enchanting decor outside and inside!! Hands down one of my favorite restaraunts.
(5)Lizzy B.
LOVE this place! We always end up ordering way too much food since we want everything on the menu, but we don't mind having all the yummy leftovers to take home. Yes to Garden Grille! Oh, and the last time we were there we met some really cool, friendly people and have since remained in touch. :)
(5)Christhel L.
Let's just star with the fact that they have great service at this place. Everyone was polite and friendly. People here were actually happy to work here which makes the place a great spot to actually want to come back to. Their food was very tasty! I ordered their French toast and their tofu scramble. I give this place five stars based on their great service and food. I recommend this place.
(5)A A.
Although the food takes a little while to come, it is worth the wait :) I met a friend for lunch today and had a salad off of the "Specials" menu: all-raw seaweed, arugula, carrot, avocado, ginger... YUM. ALso had the burrito....YUM. My friend had the squash soup....YUM and the sweet potato quesadilla... YUM. GG does vegetarian and does it well. If you are a burgers and fries type who can't cross over, it might not be your thing. But for those who like and love good vegetarian food, this is one of the best places to eat in the state of RI.
(4)Ezra B.
This restaurant is excellent for vegetarians and non-vegetarians alike! In fact, our non-vegetarian friends specifically brought my wife and I (vegetarians) to this place. We ordered a few appetizers: the nachos, the beet latkes and the chipotle seitan. The latkes were very tasty, and the seitan was hot! The nachos were pretty good as well. I ordered the quinoa-crusted tempeh for the entree. It was delicious! Definitely not enough room for dessert. The atmosphere was very nice (including the lights dimming mid-meal) despite the building being in a strip mall. The service was excellent, as the waitress gave us excellent recommendations. I highly recommend this place!
(5)Julie M.
Fresh food, artsy decor, and creative menu -- The butternut squash quesadilla is a staple for me....I order it every time which leaves me to having to pick off friends plates or doing splitsies to try other menu items! The Korean tacos were super flavorful, grilled pizza perfectly crisp, and the kale salad was also enjoyable. Did I mention the quesadilla is a must?!?!
(5)Ryan D.
Well like a lot of people stepping into Garden Grille, I am not a Vegisaurus (yes that is a Jurassic Park reference). I have to hand it to them, their menu isn't salad and more salad. They understand that the best dish really is about the combination of flavors, no matter if there is meat or not. I tried their black bean burrito. Wow they really stuffed it with beans, rice, guac and a different (but good) tasting salsa. My GF Kish had their quesadilla that had butternut squash. Now I always think that squash is so eh tasting that it needs strong flavors to help it out. Garden Grille must have read my mind because they packed it full of their guac and salsa. GG as a restaurant is pretty nice as well, a full bar and nice interior design work. With the full bar, they have plenty of specialty drinks that aren't just smoothies. Take it from me as a meat lover, GG will satisfy any food hunger without making you feel like something is left out. Well done GG, well done indeed.
(4)Holly S.
I am a clueless vegetarian diner. I eat meat but sometimes I just enjoy a good meatless meal. All I know is that when I come to Garden Grille, I try things I've never had before and I ALWAYS love what I get. The waitstaff is terrific about explaining dishes and helping you decide what might work for you...there's absolutely no snobbery about newbie vegetarians. I just eavesdropped on the conversation at the next table. Each diner had dietary restrictions AND allergies to certain nuts and seeds. The waiter answered every question and offered different substitutions that he thought they'd enjoy. Not a hint of impatience at what ended up being a pretty complicated order. After the Farmer's Pie (a veggie sort of Shepherd's Pie), I treated myself to the Vegan Coconut Walnut Carrot Cake for dessert. Trust me, you do NOT have to be a vegan to enjoy the moist, tasty sweet layers of deliciousness! Next time I'm off to the Grange, their sister location on the West Side.
(5)Katie A.
It's so nice to have a restaurant near Providence that caters primarily to vegetarian and vegan eaters. The menu has a nice selection of 'safe' food (mac n cheese, nachos, quesadillas) that are good for the non-adventurous, mixed with interesting veggie options that include tempeh, seitan, etc. I highly recommend the fried green tomatoes - SO tasty! Sadly, the gluten-free entree options are subpar. I had nachos and the GF/vegan mac and cheese with real cheese added on top, and both were quite bland and not as good as something I would make at home. For the price I wish the dishes were more flavorful and interesting.
(3)Jeff C.
Awesome food friendly folks! Can't wait to come again- this is our 3rd time & more impressed each visit. Wish it was in Portland so we could go every week!!
(5)Alyssa H.
I am not vegetarian by any stretch, but I love the food here at Garden Grille! Never thought I would eat tofu either, but then a friend of mine who is vegetarian ordered the tofu scramble for breakfast....I tried some and it was amazing! I could eat that every day. The atmosphere is always happy and the waitstaff is great. Love the lighting and decor too.
(5)Heli M.
It's an amazing place that has delicious fresh food even at the end of the day! It's cute and quiet. I love how farmers who supply them are featured on a chalkboard. The service is great and they're accommodating. We had a burrito and squash quesadilla, it was so yummy! Everyone must try, especially vegans and vegetarians!
(5)Mindy R.
Nuts for this site! Kosher too....we're having burgers! It is clean. The aosphere is pleasant. Check out the bathroom ... It ain't bad!
(5)Jess S.
Fantastic spot! Extremely gracious and anticipatory staff, and very dog friendly! Excellent food that's healthy and creative.
(5)Kelly R.
This charming restaurant located just over the Pawtucket line from the East Side is quite awesome. In fact the full house would indicate that even if you drove by and didn't think there was anything in that plaza besides a few restaurants, you are indeed quite wrong. This was not my first foray to this restaurant as I accompanied a friend to dinner there a few years ago and remembered it being quite good then. Yesterday after a long day of Christmas shopping with my mother, somehow the Garden Grille came up and we found ourselves squeezing in to two open spaces at the bar. It was totally worth it! On a cold wintry day there was nothing cold about this vegetarian hotspot! The decor is both fun and funky and the staff are quite generous. The patrons looked to be seasoned veterans and were all enjoying themselves. My mother and I both started with cocktails (very warming on a cold day I might add) and ordered a plate of sweet potato wedges. The portion was generous and came with some tasty BBQ sauce for dipping. For an entree we split the pizza special which was delicious! It had mushrooms, fresh basil, cheese, and eggplant; it was comforting and hit the spot! What dinner would be complete without dessert? We both had a slice of their carrot cake, mine paired with a tasty stout :) All in all, The Garden Grille is delightful and delicious, totally worth crossing the Pawtucket line for! In fact I'd say that there are many things located in Pawtucket that are worth crossing the line for these days. The Garden Grille proves that you don't always need protein in the form of meat to enjoy a great meal with good company. I happened to see a hearty farmers pie on the menu which I hope to trek back and taste for myself...in addition to some interesting draughts...smoothies...desserts...oh this list could go on forever! Try it, you won't be disappointed!
(4)Ariana W.
Service is always friendly, they all work together which is nice because that place can be packed, very busy at lunch. Patience is a good thing to have at this restaurant because you're going to want to check out the awesome vegan menu!! It's small and busy so the kitchen takes a bit to get orders out (well worth it though). We love the chipotle seitan, Korean tacos, BLTs and the rice pasta Mac n Cheese.
(5)Holly S.
Second time here and I'd go back but not for the lentil burger, was mushy and bland, but but the nachos were one of the best I've had, so fresh, so yummy. Each bite got better and better! I do like the cozy booths and eclectic drink selections. Their salads are also different and very good:)
(4)Andrea R.
I went here with a relative that is vegitarian for breakfast/brunch. Very small place, but great use of space. My first impression, was that it was going to be a very long wait but surprisingly we were seated at a booth within 10 minutes. I had the vegan french toast with rhubarb and pear compote, and it was delicious. The presentation of the food was also wonderful. I plan to come back here as I would love to try some other foods on the menu for lunch!
(4)Kisha T.
Whoa. My meal at Garden Grille was the first time I've eaten vegetarian and it was quite the glorious experience. Since it is tucked inside a shopping center with my favorite Indian restaurant and BBQ joint, I often forget that there's a place like this nearby. I met up with a friend and her little girl (who can't have gluten or lactose) at Garden Grille for lunch during the week. The place is cute, nothing too fancy and the service was welcoming. I have to admit, I was a little nervous looking at the menu. It's rare that I pick entrees with no meat. Even when I get a salad, it has either bacon or grilled chicken on it. Thanks to the wonderful Yelp reviews, I had my heart set on the roasted butternut squash quesadillas. My friend's daughter was beyond excited to try their vegan mac and cheese. When both of these dishes came out, I was very surprised with the serving size. The mac and cheese could feed at least 2 adults or 3 kids. My friend was excited to know that with the leftovers, dinner will be taken cared of. Let's get into these quesadillas. Holy moly, the tortillas were crunchy and just thin enough to contain all of the goodness inside. Inside, they combined black beans, cheese, avocado and roasted butternut squash. Phew. All of this came with a side of housemade salsa that had just enough of a kick. This was spectacular. So good that I forgot it was meatless. The reason I'm knocking off one star is that I was charged $0.25 for a small extra side of the salsa. I know it's not that much but I didn't know I was going to be charged for it until we saw the bill. Little surprises like that are not fun.
(4)Jonathan G.
The food is well made with fresh ingrediants and full of flavor. Unlike many other reviewers I don't have a favorite, but I've not had anything that wasn't good. Service is spotty. Last time I was there the restaurant was not full at all, and it took over half an hour to get served. The server, however, did give the table a free desert.
(4)Lisa R.
Great place to dine especially before or after the farmer's market for Saturday lunch. This is a dedicated vegetarian/vegan restaurants in Providence, and the food is delicious. Healthy, but still gourmet. I had the lentil salad once for lunch and the tempeh entree. Both were delicious. The decor is beautiful as well. I would definitely come back here. It is a great place to eat even if you are a meat eater!
(4)Darcey L.
Sweet little place, nice casual atmosphere. I got the Quinoa/lentil burger and it was miles above the usual vegetarian fare. The sweet potato wedges looked kind of unappetizing, but tasted great. On par with Moosewood in Ithaca NY.
(4)Kailyn C.
One visit to this restaurant and I am hooked! My cousin was visiting RI from California and has taken up a new vegan/vegetarian lifestyle; he recommended we meet up for Sunday afternoon brunch here. Naturally, I was skeptical, this having been my first trip to a vegetarian restaurant and all but the food was delicious. The type of food you can eat and leave feeling pleasantly full, knowing you didn't just consume thousands of fatty calories, just honest wholesome food. I ordered the breakfast burrito with egg, black beans, guacamole, and cheese with a vegan smoothie that had strawberries and bananas. Everything was exceptionally delicious and warrants the rave reviews. I also love that Wildflour is right next door. I will definitely be back!
(5)Alexandra S.
The decor is great! Just admired everything from the hanging lights to the huge tree. really well done. I sat at the bar (eat alone: dessert while waiting for food, all vegan) The Marble Cheesecake with a hint of lemon and raspberry sauce is something I wouldn't have chosen - but I am glad I did. SO GOOD. and served right away. The buffalo bites and the vegan mac n cheese were fantasmic (the waiter suggested post hoc that i should try them cooked together next time) The mushrooms and broc in the mac were amazing and it was the creamiest cheese sauce I've ever tasted (vegan or not!) you'll want to set aside some time to SAVOR your food. Also the food I saw come out before mine made my mouth water.
(5)Angelo S.
Two thumbs way up. Had the mac & cheese, which was served in a cast iron bowl and was completely delicious. Service was fast and friendly. Comfortable dining area & bar. I can see myself coming back many, many times.
(5)Rajan M.
Disclaimer: I love meat, and got dragged here by my girlfriend. I never thought I'd be giving an all vegetarian place a 4 star rating (let alone ever go to one). After mulling over the menu for a good 10-15 minutes, I decided to give the burrito a try. The burrito had brown rice, salsa, guacamole, jack cheese, and black beans all wrapped in a whole wheat tortilla. The burrito was very flavorful and all the ingredients tasted fresh. However, they did go quite light on the guac and a lot of the chips that came on the side were crushed into small pieces, which was the only cause for -1 star. The service was prompt and friendly. I'll definitely be coming back.
(4)Kayley E.
Took my mom here for Easter breakfast. I ordered the tofu scramble which seemed like I was given the left over portion from someone else's order made right before mine. Also, I was given next to nothing for home fries compared to what my mom received. I will forgive you Garden Grille because it was all delicious. My mom had a sandwich which was plentiful. The prices are what I love. Thank you for having a vegan hot spot in Rhode Island that is affordable!
(4)May R.
I used to love Graden Grille, mainly because they offer a vegan menu using local fresh fruits and vegetables. However,my last visit was far from satisfaction. Before I begin, I feel the need to say that the service has gone down tenfold. My last visit- 1) It took 20 minutes to receive fresh orange juice. Which is fine because they did apologize due to the printer not printing the order. Fair enough. 2) This one took it home for me. There was hair in my sandwich! While this is enough for me to never come back, what disappointed me the most was their lack of customer service. I expected some sort of apology, a free drink, an offer to try something else on the menu, or perhaps a new glass of freshly poured water. Grade: D- ( Only because I enjoyed the fresh orange juice) Hopefully, this type of service does not travel over to Wild Flour Bakery which is also owned by the same owner. I hope this is not a reflection of the management. Needless to say, I will not be coming back to Garden Grille. Plenty of other vegan/vegetarian restaurants to frequent.
(1)Mike H.
Great dairy-free fruit smoothies!
(5)Christopher R.
Last august I ran the Rock N Roll Half Marthon (in a torrential downpour) in Providence (the only reason I'd be there) and really wanted to try this place after we finished. It was packed! So we marched our tired legs back into the car and starved the whole way back to MA until we could find something. I had to go down to RI again today, and decided that a Tuesday afternoon for lunch it wouldn't be insane. Wrong! It was packed! I walked in and there is no real way of knowing if you are supposed to just take a seat or wait to be seated. Something a sign perhaps that read "Please Wait to Be Seated". Hmmm that might work. So after standing there for a few minutes and no one paying any attention to me, despite walking by me several times, i just took the only available seat, a table for two. Then I was approached and asked if I was a party of two, and I said no, just one. The server guy looked a little peeved that I had taken a table for two. But seriously there was no where else, not even room at the bar. Then a couple came in and he looked peeved again that I had taken the last table that he could have seated them at and they had to wait. I finally ordered and the rest of the time I was there the two servers were very attentive and friendly. I dont know if intially I just threw them because of the table, but again the service was great after I placed my order etc. I got the seitan/mushroom burger with sweet potatoes and carmelized onions and it was out of this world good! Seriously so good that I contemplated moving to RI for a few minutes just to be able to get this little beauty as often as possible. The place is very cute, with an interesting decor...kind of earthy chic. And they have a small but pretty good drink list (beers, wines, etc). I'll definitely come back if from some reason I find myself in the godforsaken land of RI again. I skipped thier dessert becuase I wanted to try to the Vegan bakery that was next door...Wild Flour (see my review on them)
(4)Robert S.
The restaurant takes reservation for parties of 6 or more, so the six of us got a table very quickly on a busy Friday night. The service was attentive. Our group's favorites were: Smoothies, Nachos, Salads (Caesar and Special salads on the daily Special menu), pizza. The group was not impressed with the burrito nor the Korean tacos. Overall a nice healthy meal.
(3)Patricia M.
Went for lunch yesterday. I had the seitan mushroom burger & it was fantastic. Best burger I have had in a long time. Super flavorful and I was full for the rest of the day.
(4)Irene Y.
My vegetarian friends love this place. It actually has a very cool ambiance, would be a nice place to take parents or to go on a date. The food has been hit or miss (although more hits than misses). They all have good presentation. In fact, my friend always get's the Reggie Raw Heaven even though she doesn't love it just for the amazing presentation. I've had some good dishes here. You can't go wrong with the butternut squash quesadilla. Some of their meat impression dishes are meh. Not too bad of a wait on a weekend night. I have to say though that we did have one very bad experience with one of the waiters, who was VERY RUDE. We took a little longer to order because we were in a bigger group, and he SLAMMED the drink menu on the table to get our attention and looked VERY annoyed at us. Sort of ruined the mood of the night. Wish I had gotten his name, although I have not seen him since so I hope that they fired him.
(4)Elise L.
Great vegan food and friendly service, despite an out-of-the-way location. Honestly, I may prefer Wildflour (the same establishment's bakery arm, a few storefronts away) -- my meal was delicious, but nothing incredibly special. Or I should say: I was specifically disappointed with the "chicken wings" style seitan. Chipotle, sure, but hardly as delicious as seitan can be...
(4)Marty K.
I love these "who would have thunk?" places and Pawtucket definitely falls into that category. I "Happy Cowed", well, actually I use Vegout on my iPhone, but this place came up and their website has a picture of some amazing looking soups so it was either that or trying some veggies at a sub shop. It's great when we are at a place for a few hours and the place where we park has a crew car for us. Landmark at North Central did and the service was great. Unfortunately sometimes we can't buy gas or order any services to support that business but they do get a ramp fee and I'm happy to spend the company's money that way. Off we went through the backroads of Northern Providence. I drove by the place at first. Then the other way I saw the address on a sign in a strip mall and turned in. A beautiful place yet functional, bar and booths and tables. And the amazing thing? All filled. All busy. Folks, this place is in a strip mall sandwiched in between a Pizza joint and a chinese restaurant, (and another eatery) and this was the place, according to Natalie our waitress, usually has a line out of the door. What you can't see is that every seat in the booths along the right side was filled and every seat in the window behind me and along the wall to the left was filled. I love apps and I really enjoy sharing food which sometimes, on the road, depending on who your with, isn't viable. We're sitting at the table (in our uniforms), and Natalie suggested we share some entrees and although we did end up doing that my answer to her, with a smile of course was, "Uhm, we're not married you know." Some guys are funny that way. I couldn't care less. The more tastes of different stuff the better. Anyway, back to the apps. If you don't want to eat this picture there's something seriously wrong with you. That is a salted bowl of Edamame and I got the Chipotle Glazed Seitan with the Wasabi Dipping sauce. This reminded me more of an Asian dish than Mexican spiced but it was like eating fried sweet and sour chinese food from my PV days. (Note to self, tell people about new abbreviations before you use them. PV= Pre veg). I found it more sweet and honey-ish than spicy but the wasabi cleared my sinuses with no problem. We had edamame to take with us but if I had a piece of bread to sop up the plate it wouldn't have needed to even be washed. Our two lunch entrees were the Soy Chicken wrap with mango salsa and the Seitan Mushroom burger. There were many things I wanted to try but I'm trying to take one meal at a time so didn't order anything to go. I wanted to try the mac n cheese but they only sold main dishes and at $12 it would have been an ok price for an entree but too steep for me to order just to taste. It's a burrito but with such a solid comfort food bite. I really didn't taste any of the "chickeniness" of the soy chicken but it was there, breaded and added to the overall mouthfeel of the burrito. I appreciated the "something more" than just rice and beans in a burrito and the chicken gave it that. It was a delicious wrap and the sweet mango salsa I thought really shone through. Natalie sold me on this dish saying, "The yams are in season you know." The greens, the onions, the burger, the yams and the sweetness of the bun all played so nicely together. My big complaint about veggie burgers is the mushiness. this burger was seared and although still had that bit of mush the crunch was very evident. Nice earthy flavors made for a good tasting burger. I'm still looking for something that reminds me of what my mom used to take off the grill on the back porch all those years ago but this made for a nice sandwich. We were too full from the meal to order any desserts but my buddy later admitted that he had his eye on the Ginger Dark Chocolate cookie. A look at the clock and we were out the door back to the airplane for our departure. A very satisfying meal at an oasis in, well, who'd a thunk it, Pawtucket, Rhode Island.
(4)Jean F.
A friend suggested this vegitarian restaurant for us to meet at a couple of days after xmas in hopes of a little detox and healthy food inhalation. I was a little worried that I'd leave not feeling protein satisfied...oh how I was wrong. We met at 7:45 on a Tuesday night and there was a 45 minute wait (impressive!) but within 5 minutes we had perfectly comfy seats at the bar. The waiter then apologized that they were out of about 40% of the menu due to lack of deliveries over xmas weekend, yet I still had trouble deciding what to get because it all sounded (and looked) so good! Me and my friend ended up choosing two dishes to share and we were not disapoonted at all! I left feeling completely satisfied with my veggie, waist-line proactive meal! Looking forward to going back.
(4)John S.
I pity the cooks at the Garden Grille and the vegetarian community of the greater Providence area. The service here is so profoundly bad that I can't ever come back, even though I enjoyed the food. The service was bad in that "I can't be bothered to seat you, look at you, or talk to you" kind of way that makes me actively go out of my way to tell people to avoid the place. Which is what I've been doing, and what I'm doing right now in this review. Garden Grille servers, just because you wear Chucks and look disaffected doesn't mean you should act the part of the slacker instead of just dress like it. People are there to give you money for food. Take their damned money and give them their damned food. You guys suck. You absolutely suck. You do a great shame to folks that want to eat healthy. Never again.
(2)Anat S.
I am thrilled to have discovered this GEM of a place. Delicious food, wonderfully seasoned, reasonable price! It leaves you feeling fulfilled and healthy. BONUS: craft beers and yummy juices/cocktails
(5)Peter C.
The staff were efficient and friendly and worked together well. The service was seamless and the meal was very satisfying. Exceeded overall expectations not to mention a delicious and filling vegan mac & cheese.
(5)Justin C.
This is a great "day after" spot. When you've gone into excess ( yelp.com/biz/scurvy-dog-… ) the night before, Garden Grille is there to bring you back to reality. It's in an unassuming strip mall, just outside of Providence, but the atmosphere isn't nearly as cheap as you would expect. It's not easy pleasing veggie craving hippies and meat loving men at the same time, and I doubt I would ever come here for anything but recovery food, but Garden Grille does a fantastic job of offering lighter fare without sacrificing flavor like some other vegetarian eateries ( yelp.com/biz/spiral-dine… ). I felt like a total train wreck after devouring some amazing drunk food ( yelp.com/biz_photos/JYoM… ) on Friday night, so by the time I rolled out of bed around 1pm on Saturday I decided I needed nothing more than a nice big smoothie to get my body back to a normal digestive state. Unfortunately, the smoothie options around Providence really aren't that plentiful. There are a few places out there that offer them, but none that really have a great variety, except for Garden Grille, which made my decision on where to go pretty easy. Since I needed about as many nutrients as possible to begin to feel better, I picked out the Mambo smoothie, which is made from blueberry, raspberry, strawberry, banana, cranberry and fresh ginger. It's a tall glass for just $5, and it tastes wonderful. I think I would enjoy this in just about any state of being, but it especially hit the spot in my current angst. Feeling slightly better after the smoothie, I went ahead and orders the lunch special, which comes with a garden salad, your choice of soups, and a couple slices of fresh bread, all for just $6. I was pleased with the size of the salad and the freshness of the veggies in it, and the southwest chickpea and vegetable soup that accompanied it was also pretty tasty for a soup which doesn't include any meat stock or broth. Overall I was pretty impressed with the quality of the food here considering how low the prices are, and I can imagine all the local fruit freaks are going nuts having this place so close.
(4)Shardule S.
Bad: *Food took a long time to prepare *Some portions bigger than others - desserts way overpriced Good: *Insane selection (obviously you come here only if interested in trying vegetarian / vegan cuisine) *Quality of food is decent - Mac and cheese (may need a touch more salt), Santa Fe burger (great, but one is not filling), quesadilla (dry, but decent)
(4)Tiffany T.
BLT with avocado, thank you for satisfying my soul! The bacon may not look like meat but it tastes like real bacon. the avocado and tomato were also fresh and ripe. Came here Sunday for brunch with 3 other girls. We had to wait about 25 minutes but the host was really nice and said he would call the cafe next door when our table was ready. The atmosphere is really fresh and hip. Everyone seemed to enjoy their food. We even had an extra order of tofu bacon because it was so good. I would definitely recommend this place to friends- vegan or not.
(5)Andrea A.
Hooray for the Garden Grille! This may be the only restaurant in Providence that has no meat on the menu and delicious, homemade meat alternatives. Yummy things: the tofu bacon, pasta, breaded chicken, the tempeh rueban, smoothies, chipotle sauce, wasabi mustard, eggs benedict with vegan hollandaise and vegan sausage. They have daily specials and a great Sunday brunch, The atmosphere is cute and cheery, despite being in a random strip mall. We go often and you should, too!
(5)Andy F.
I hate hippies as much as the next guy. Vegetarians are just as bad. However, some of my best friends are hippies and vegetarians (*shudder* sometimes both!) and sometimes they visit me in Providence. I had not gone to Garden Grille before and I loooooved it, superbly delicious. Our friend is actually a vegan so the fact that everything is vegan was icing on the cake. Normally, I end up having a lot of really undelicious baked goods and poorly spiced quinoa when I go vegan. The Garden Grille shatters this impression. Well spiced, good flavors, good service, and wonderful arrangements of foods.
(4)Kim K.
I debated between 3-4 stars for a long time on this place. There are definitely many pros and cons here. Cons: Super slow service. I mean suuuuper slow. Not a ton of tables so a wait is very common. No waiting area so people crowd the doorway and leave the door open which, on a cold night, was not so great. The one toilet/shared bathroom was pretty icky. Pros: Tons of parking Very nice waitstaff Our server did hustle with the bill when we said we were in a rush THE FOOD - one of the most delicious dinners I've had in a long time. Get the mixed grill with BBQ seitan, you will not be sorry. Menu had a great selection. I wanted one of everything!
(4)Jen S.
Must give this place a 5! Love the staff. Love the food. Love the healthy options! Great drinks... Garden Party is amazing! Also love the blood orange margarita when that's available. Never been and are afraid of a vegetarian restaurant? Go and have the nachos! Try the butternut squash quesadilla! You'll not be disappointed!
(5)Erin B.
I have lived in providence for 4 years, and I recently went to garden grille for the first time. All the vegetarian restaurants I have been to in my life are all boring decor and cafeteria style (probably b/c they were funded by churches). Anyway, The Garden Grille was beautiful inside and had some great tunes playing in the background. I never realized how flavorful vegetarian food could be. I had the korean tacos which blew my mind. Also, the Dark and Stormy the bartender made was delicious and very fresh.
(5)Caitlin W.
What can I say about the Garden Grille other than that it is absolutely wonderful! I have been here three different times, the most recent being last week. You can sit inside or out. The servers are always friendly. I am in no way a vegetarian. I love meat in every way shape or form but when I come to the garden grille I forget about juicy steak for two hours. Favorite thing on the menu: Reggie's raw heaven. It is a salad made with arugula, mango, avocado, grapefruit, and beet infused jicama. It is so fresh and delicious. I have also had chickpea pizza, butternut squash quesadillas, tofu BLT, and many other items I cannot currently remember. The tofu BLT = yum. It almost tastes like you are eating real bacon. Smokey tofu, arugula, tomatoes, and chipotle aioli on multi-grain bread. This sandwich just hits the spot and is perfect for breakfast, lunch, or dinner. Maybe even dessert. Try this place even if you are a hardcore carnivore. You will not be disappointed
(5)Cassie B.
I've been to the Garden Grille twice, once years ago when my mother first turned Vegetarian, and i was forced to imbibe wheatgrass helljuice. This one single shot of misery turned me off Garden Grille for many years to come. Plus i didn't find the food at the time very appetizing, and the decor was kinda blah. HOWEVER! I went recently, treating my mother to a meat-free dinner that I didn't have to put any thought or effort into, and WHOA! The interior is now like a tranquil rainforest oasis of prettyitude! So cute! I couldn't stop noticing various facets of the decor and design to the place, and the color is awesome! Their bar menu is pretty good, and the cocktail i got was indeed delish. My only complaint on this end is our server never asked if i wanted another one, which as an enthusiastic drinker, i totally would have. Their menu is diverse and creative, and for those who eat meat that conceed to their vegetarian friends to eat here, they won't be disapointed. We both started off with salads (which were HUGE!) they were really good, great flavor and balance. Then we split the quesadilla, which was AWESOME. Then we also got two entrees and shared them both. These weren't as impressive, and while the flavor was pretty much ok, the textures were all mush, which is not so fun. Finally, as it is my personal mission to trick my mother into eating tofu (her arch nemesis) I sneakily ordered the tofu cheesecake (her most beloved dessert) to finish the meal. Great flavor, great consistency, great tofu dessert!
(4)G S.
What good are a lot of vegetarian options if all of them suck? The food here is overpriced and blah. I swear some of their dishes come straight from the Morningstar packages. Not that there's anything wrong with Morningstar...it's just that I don't expect to pay $15 for a bowl of tofu & frozen vegetables.
(2)Foxy S.
so good and awesome! the salad is so great and burritos as well! yum.yum.yum. thank you garden grille for being so awesome. you make me hungry!
(5)Katie L.
Having recently moved to Providence from Cambridge, MA, I was fussing over the fact that I wouldn't be able to go to my favorite vegetarian spot of all time, Life Alive, as frequently anymore. I also stupidly assumed that the food down here wouldn't be as good as the food in Boston. Of course you're shaking your head now and wondering how dumb I could possibly be... In short, this place was great! I particularly loved the chipotle seitan app and the butternut squash quesadilla. I know I ate a couple more things, but can't remember exactly what. All I know is that everything was so good that I ate *entirely* too much. To add insult to injury, I then ate half a giant cookie from Meeting Street Café. You know the ones--you could probably sled down a hill on one of those things and not get your pants wet. Sometime around midnight that night, I woke up with incredible chest pain. ***INSANE*** chest pain. It was so bad I woke up my fiance and demanded he call an ambulance because I was absolutely sure I was having a heart attack. Well, I wasn't. I had horrible heartburn for the first time in my life and completely embarrassed myself in front of the EMTs. Learn from my mistake...take the remainders of your Garden Grille meal home to enjoy the next day and don't try to stuff it all down in one sitting!
(4)Juliana O.
The food is just as great as everybody says. I've only lived in Providence for a few weeks now and I've already been here three times. Delicious every time, and it's just a stone's throw from my work. Excellent! What can I say that hasn't already been said? They have great beers on tap and they'll pass you a sample without pause. Sat at the bar tonight for dinner with a friend to unwind after a rather long day. We unwound pretty thoroughly thanks to the wonderful drink and food, and the bar staff were still nice to us. We finally left when we abruptly realized that we were enjoying ourselves more loudly than anybody else. Thanks Garden Grille, you rock. Tip: The desserts are pretty good, but the tofu cheesecake still tastes like tofu. If you go here during the day for lunch, it's worth hopping over to WildFlour, the amazing vegan bakery two doors down, for tea and dessert. I still heart the Garden Grille and I expect that I will be spending lots of money there. Fortunately, that butternut quesadilla that everybody raves about is one of the cheapest things on the menu, and it is huge! EDITED: I hate to do it, but I'm docking a star just because of the prices. Now that I've been around Pvd a little more, I've found there are other places with comparable food at much lower prices. *cough*AS220!*cough* But Garden Grille has the advantage of 1) proximity to my workplace and 2) parking!!, so I still come here pretty regularly.
(4)Jenna G.
Awesome place. Not a vegetarian.. but this place makes me want to try many different options for food. My favorite dishes are the mushroom burger and the butternut squash quesadilla. Only complaint is that service is just average. Hard to get their attention and sometimes they are slow to bring over just the basic drinks or water.
(4)Jun P.
Great food. Love the taco and quesadilla. You won't miss the meat at all. Taste great
(5)Jessica P.
This is THE only vegan/vegetarian restaurant in the state of Rhode Island and I'm not sure if another one ever opened if it could even compare to the quality of food and service at Garden Grille. My best friend took me here for the first time probably a little over a year ago and I've been hooked ever since! I live in Middletown, RI and I make a point of coming to Garden Grille once a week. I am in love with their Reggie's Raw Heaven Salad, the colors and flavors are sweet and playful. I would have never thought of mixing mango, grapefruit, avocado and arugula myself. I've had some special entrees that have haunted me because they were so fantastic and well platted but I'll never see them again! Such as the Raw Tacos and the Raw Zuchinni Pasta with Pistachio Pesto stuffed Portabella Mushrooms. At one point they had a Raw Mezze Platter with raw tabouli (cauliflour instead of wheat), flax crackers, raw hummus and a watermelon radish and cucumber salad with dill! Typically the service is wonderful, the staff is helpful and friendly. But I do have servers I prefer because I feel like they are more friendly or know more about the dishes. This restaurant gets packed pretty quickly and they do not accept reservations. A few times the quality of my food has not been consistant in flavor and proportions. There is also a terrible drift from the door that can be felt almost instantly when a the door is opened. I usually bring a light sweater in with me just in case. Out of all of the vegan/vegetarian restaurants I feel like this one is fairly priced and I feel comfortable bringing the people I love there because there is a little something for everything (vegan, vegetarian, gluten free and so on).
(4)elizabeth c.
Fanfreakingtastic. Really like this spot for healthy, delicious fare. I dig the atmosphere; we virtually always sit at the bar. It's nice enough for a special dinner out with a glass of wine and cocktails, but chill enough to show up in your oldest jeans and tshirts and feel totally comfortable. Faves: Eggplant Rollatini Tofu Za'atar Tempeh Rueben Tofu Specials (entrees) Special soups Raw salad with beets, avocado, mango, cashew cheese Tofu cheesecake (cooked option) Seitan appetizer Haricot Verts side Cocktails (all of 'em!) Wine/Beer on tap selection = solid Only miss for me (of 3 visits): Miso Soup - bland, uninspired. Save your appetite for the good stuff (which is virtually everything else). Omnis I've taken have dug the burrito - it's tasty, particularly if you ask for guacamole and jalapenos. Service is great - super nice waitstaff. Yes, service can run a tad on the slow side, but everyone who works there is extremely kind and competent - I'll take that over pure speed any day of the week. I've also gone with a handful of omnis, who have been uniformly happy...safe to bring any and everyone to this spot - there's something for everyone here.
(4)Kate R.
Excellent place for Saturday Lunch or a Sunday Brunch. Best tofu BLT I have ever had. Food is fresh, service is great. They do great, unique specials that are so fun to try if you are new to vegan or veggie. Can't say enough good things!
(5)Alexandria C.
I cannot say enough good things about this place. As a vegetarian in a small city with limited dining options geared specifically towards my diet, I found this place and thought I was in heaven. The vegetables listed on the specials menu are ALWAYS awesome. And I do mean always. Pretty much everything else I have tried has ended up being excellent, with the exception of the spring rolls. The raw salad is to die for. Servers are nice, but generally don't pay much attention to you besides taking your order. Prices are without a doubt not too expensive- if you can't afford an $8 salad or a $14 entree you probably should be staying home to eat. Garden Grille gets 5/5 stars due to their ability to cater to vegetarians and non-vegetarians alike.
(5)Hannah H.
I like the Garden Grille, I've been coming here for years, the food is always delicious and they have great beers on tap. The last time I went was on a Friday night with my boyfriend. I was surprised by how busy it was, but I had been craving one of their tasty pizzas and I had a gift card, otherwise I probably would have gone someplace else when I saw the line. I was told it would be 20 minutes and my name got scribbled on the list and I was handed a buzzer, which I thought was pretty high tech for the small restaurant. The fellow that took my name told us we could wait next door at Wildflower. After forty minutes and an $8 juice at Wildflower we walked back to see how much longer it would be, the waiter that took our names told us we were in the way and told us we had to wait outside, assuring us we would be buzzed soon. After 20 very cold minutes outside we asked again only to find out the waiter never wrote our names down and he had no idea how we got the buzzer in the first place. He said he only had seats at the bar and it would be another wait for a table, but at that point we were starving and just sat at the bar. I understand that these things happen, I just wish that they had been more apologetic about it. The buzzer and haphazard list clearly isn't working for them. All in all good food, but I would skip it on a busy night.
(3)Shannon W.
Inventive menu with fresh ingredients and a fun atmosphere- loved it! There's a lot to be said for the staff taking pride in what they do and it changes the experience entirely when it shows that they have fun being there (which is more than most of us can say :) Fast service without compromising quality- Prov is fortunate to have a place like this. It was a pleasure to stop in and I will absolutely be back!
(5)Courtney H.
I love, love, love this place! It's a small place, with a great menu and full bar! My husband and I went for dinner to check it out. He had the margherita pizza and a smoothie (He said the pizza was some of the best he'd ever had) and I had the vegan sliders. VEGAN sliders. It's so hard to find a place that had a good vegan menu that is also kickass. This place is it.
(5)Art V. B.
Tasty, clean and filling vegetarian food in Providence. It is far away from Brown campus but worth the trip if you want to have a good vegetarian meal. On a hot day the watermelon water is quite refreshing.
(4)Mallor Y.
i drive from boston to come here, on a sort of regular basis. besides the lone wolf in amherst, this is the best brunch ever when it comes to vegan options. they have vegan pancakes. and tofu scramble. and lots of really good things. like carrot juice. there is always a lot of variety with the specials, the food is always good. the only thing i got nervous about was some "cheese" on a raw salad that i got. i kept pushing it around like a child until i realized it couldn't be cheese. the staff is always great. i like them a lot. i don't know when people experience poor waitstaff, i feel like i've interacted with a lot of them. they are nice. and they play pretty good music.
(5)Andi I.
i know it's hard to be vegan and eating out. their food was okay. the wait for the food was a little ridiculous the numerous times when i got food from them. pricewise... a little steep! seriously i know being vegan can be costly. but even LA has cheaper vegan restaurants.
(2)Kim G.
Their butternut squash quesadilla is OUT OF THIS WORLD! Love this place!
(4)Brooke G.
The best food I have ever had. My best friend and I are both vegetarians and we have been searching for a place to go that has something besides a veggie Burger to offer us. Garden grille has an amazing menu and everything is delicious! Next door is the wildflour bakery with vegan treats that are too die for. I love both of these establishments and I highly recommend them!
(5)Meredith G.
If I lived in Rhode Island, this would be my hangout. The warm colors of the restaurant make you feel instantly at home and comfortable. I had the best meal of my trip there- the butternut squash quesadilla. My mom, who I was traveling with, had the eggplant rollatini, which was equally as fabulous. At the moment I am trying to find an excuse to travel back to Rhode Island, just to eat at the Garden Grille Cafe. A place not to be missed by vegans, vegetarians, and meat eaters alike!
(5)Jonathan S.
Very good vegetarian restaurant. I love their butternut squash quesadilla and chipotle seitan. I've also been known to enjoy their wraps and desserts! The only negative here is an inattentive, though not mean, wait staff. Still, it's definitely worth eating here.
(4)kara m.
the garden grille is always amazing. i absolutely love their nachos. i know that sounds silly like big deal nachos but seriously, try them. the black bean quesadilla never disappoints and i've had it many times. the raw heaven with beet infused jicama was fabulous. i'm hooked on their ginger lemonade too.
(4)Sean M.
This place is amazing. I go at least once a week for lunch and it's my got-to place when I can't decide what to eat. I've yet to try something I didn't like - everything I have tried ranges from fantastic to good. A very varied menu (with fantastic daily specials) and a friendly and helpful staff make this my favorite restaurant in town. Don't forget to leave room for dessert - best vegan dessert I've ever had!
(5)Sushi X.
Delicious. Tasty. Yummy. Appetizing. Savory. Tempting. Exquisite. Try Garden Grill for yourself!
(5)dave w.
Great food-- even if you don't like "vegetarian" food, you will like this! But-- the problem is the service. It is slow. Very slow. Annoyingly slow. Slow service in a restaurant tells me, "you're not that important to us". I don't want to slam them, because the food is really excellent, but the service is too slow.
(3)Bob M.
Like Watertown's Red Lentil, Pawtucket's Garden Grille is a vegetarian and vegan restaurant working in the truest way. Not to belittle vegetarian restaurants devoted to Asian dishes featuring "fake" seafood, pork, chicken, and beef, but Red Lentil and Garden Grille are restaurants that present creative vegetarian and vegan dishes that are not spin-offs, but a cuisine of their own. We deserve it--vegetarians, vegans, and omnivores alike--and Garden Grille gives it! My first time I had the risotto cakes in a shallow carrot sauce and it was extraordinary, a revelation of possibilities in eating! I particularly enjoyed the chipotle and wasabi mustard seitan strips on my second visit. Amazingly, in the same strip mall, there is a vegan bakery, not just vegetarian but actually vegan. My wife stocked up on scones and slices of cake to share the next day with friends, while I got several slices of pizza--portabella and caramelized onion slices without vegan cheese, thank goodness--and enjoyed them for lunch for several days. Getting there from the South Shore would have been really easy except for the construction detours at the exit. Hopefully, that is a time-limited hassle. We're heading back soon in any case. vegan from canton, bob minder
(4)Bob P.
I will say Amen to the "possibly the best vegetarian restaurant on the planet"......... I am a confirmed meat guy, but the two times I have eaten at this place I was astounded at the tastiness, presentation, and otherwise memorably exquisite meals. Not in any way what I expected when I walked in for dinner the first time, and the next time in PVD I went back of my own accord......Next time in the area, count me in.
(5)Buck W.
omg i LOVE this place. the only problem is too many options!:) and as if the food weren't enough (which it most certainly is!) they have a killer beer selection to boot. if it wasn't more than an hour drive from my house i'd eat there every day. YUM!!
(5)Tom D.
Unique and awesome restaurant and I'm not even vegetarian.
(5)Trevor P.
This place is great even if your not a vegeterian or vegan. I love their miso soup, their fresh juices and really anything on the menu.
(5)John A.
Garden Grille, where have you been all this time. As a vegetarian/vegan for years, I thought I've tried just about every place in New England that even had a whiff of healthy cooking. And I've searched the Providence area before but can't understand why the Garden Grille only popped up in my Yelp search for the first time two weeks ago. Promptly found an excuse to drive 40 minutes south to give it a whirl thinking it was new. Don't be put off by the past-its-prime strip mall location. This little gem is the real deal. Best vegan I've found north of Hartford and south of Boston. Salads were fresh and delicious. Vegan Mac & Cheese. YES! What a nice texture and taste. Desserts including the moistest vegan chocolate cake ever. Organic beer and wines. A winner. Their Sunday brunch menu looks fab -- intent to try this out tomorrow. Do yourself a favor whether you are a vegan, vegetarian or omnivore -- check out the Garden Grille. Amazingly this place has been open for 13+ years!! And with food this good, easily another 13+.
(5)R L.
Yum, delectable vegan and vegetarian food! I went with my parents, who are both avid meat eaters, and they enjoyed the food here. We started with an appetizer of soy chicken strips, which came with two dipping sauces. For a main course, I had the Buddha Bowl -- grilled tofu and tempeh with vegetables and brown rice -- vibrant flavor, delicious. I also sampled some of the rents' dishes: thai soba noodle wrap and sea vegetable salad with tofu. Both were tasty. Dessert was the best part of the meal -- Tofu Marble Cheesecake. Absolutely divine. It was served with raspberry sauce, which perfectly complemented the creamy sweetness of the chocolate-swirled cheesecake. Yummy. Definitely a restaurant to try when you're in Rhode Island!
(5)Laura M.
I love this place. I am vegan and it is hard to find a restaurant that can accommodate my needs. I can eat so much at Garden Grille that it is difficult to choose. I also have a crazy sweet tooth and I can eat all of the desserts. Killer!
(5)Tick R.
I like this place. Everything I've had there has been really yummy and I've had a really nice server once. On the other hand I get a feeling that a lot of the yuppie types who go here and probably indulge in fair trade coffee purchases and are oh so trendy with their Project RED tee shirts may go here. That's great and all, but maybe they should pay attention to the way that all the waitstaff treats their minority kitchen help. On about half of my trips here I've encountered the waitstaff being some kind of rude to the kitchen guys and seriously, you don't need to be that way. I dont know, I guess I just find it mildy ironic that a vegetarian place (save the animals etc) is staffed by a handful of people who are willing to be flat out jerks to their co workers probably because theyre darker, have an accent and are working the lowly kitchen job. They're there to make the food, not to be seen, DAMMIT!
(3)Wendy S.
I'm not a vegan and haven't eaten most of the stuff on their menu, but in all fairness, to other diners (vegan or not) I had to comment. I eat out quite a bit and found several things lacking. When I do go, I always go for brunch on Sundays and have found that even when it's not crowded, the service is lacking considerably. I've been outright ignored on many occasions, both at the door and after being seated. I've often received my french toast severely undercooked, to the point that I've had to send it back 3 out of 4 times. Just a note to the staff: if it looks uncooked and you wouldn't eat it, why serve it? Lastly, I started going for the great pancakes, yet everytime I have gone there lately, the "special" pancakes are no longer. On the upside, their fruit smoothies are some of the best I've ever had, as is their fresh juices. When I go out to eat my main concern is being treated kindly and sadly, that isn't usually the case.
(2)shshila l.
i must've gone the wrong date and ordered the wrong dishes. the place got a great atmosphere and the staff were super cool but the food was just bla. the veggie spring rolls were soggy and the rice was not cooked. almost broke a tooth.
(2)Miss E.
love their food! always great. fresh juices are so refreshing
(5)kate s.
i feel comfortable reviewing this place because i've been here twice...in one day. with a friend, who graciously let me taste all her dishes. i had an amazing soba noodle salad whose dressing was so tart and tangy it made my ears hurt, but in my book, that's a wonderful thing. in fact, sauces seem to be what garden grille does best. i ordered the chicken strips both times i visited, not only because they are tender and crispy, but because i wanted something with which to sop up the amazing wasabi mustard sauce. wasabi also showed up on the special that evening, which was a black bean and rice deal with a grilled veggie, seitan and tofu skewers and a wasabi vegan sour cream. delicious. they really do seitan right. my friend's eggplant napoleon and butternut squash quesadillas were also a big hit. and even the broccoli rabe she let me share was wonderful--bitter and yet perfectly so. the service was fine but borderline rude--however after visiting many other restaurants in town i realize that i am just used to west coast cheerfulness and not east coast abruptness.
(4)Ginny Lacey G.
4 of us went to Garden Grille & came up from North Kingstown because we heard so much about it. Phenomenal menu we all had had amazing appetizers and incredibly tasty main courses with beans, quinoa +. We are not vegans or vegetarians and it appealed to us. Stuffed squash blossoms to die for. The carrot cake and lavender something cake were fantastic. We're coming back! It isn't cheap but you get a high quality meal with exceptional service.
(5)Aditya K.
A little bit on the expensive side as a college student, that said I loved everything I had, and only one of the servers was a crazy Kale eating Hippie. (A personal joke with one of their former waiters, seriously - I love this place. I just wish I could afford to eat here more)
(5)Rebecca F.
Sorely needed update. I've been to Garden Grille several times recently, including the annual Vegan Harvest prix fixe meal last night, and my appreciation for this restaurant has only grown with time. Amazing remodelling. Bright and cheery, definitely utilizes the room to max without feeling crowded. Now if only that door wouldn't let in a gust of wind every time it opened. Delicious seasonal drinks. I have never tried one I didn't like. And the bartenders are very friendly, offering just a taste if you're not ready to commit. Excellent service. Seriously laudable. I had 3 or 4 people checking in on me every 5 minutes, but not in a weird creepy way. Everyone has an overall joyful vibe, like they really believe in the food they're serving. The food is the main point, and I've been in the clean plate club with almost everything I've eaten recently. It's all in the attention to detail - interesting spices, well-cooked dishes, creative flavor combinations. All about the mushroom blini and the potato canneloni with fried spinach. I can't get enough! Plus where else would even offer a vegan prix fixe meal? Vegans be fancy too.
(4)Alison S.
Delicious! Must try their pear lemon Ginger juice. The gluten free cookies leave something to be desired though. Overall great vegan and vegetarian food with diverse menu.
(4)Stacey S.
Recently returned and had the pizza. O. M. G. I was intrigued by the odd combination of toppings - caramelized pears and onions, mozzarella, Brie and sage. Amazing! Truly. Sweet, savory, and even a little smoky, all in one gorgeously gooey package. Ranks among the best pizza I have ever had. Eager to try to recreate at home, but doubt I will come close.
(5)Lisa W.
Four stars for food (based on one previous visit), but one star for speed and service. I'm hungry, we've been waiting a long time, and the waitress is making fake excuses (that the half-empty restaurant is very busy, for example) so I'm going with an overall score of three, because when the food eventually comes it is good.
(3)Cassandra B.
Hands down, best veg restaurant in Providence! The servings are large, the food is delicious, the prices affordable, and the service is friendly. You can't go wrong! I recently dined with a friend and we shared a few items, starting with the wasabi house-made seitan with mustard sauce. No joke, this was the best seitan I've ever had. It had a perfect texture and was perfectly grilled and crispy. We also shared the Korean BBQ tacos, which are supposedly super popular. They were good, but my least favorite item on the menu. Finally, we had the butternut squash quesadilla (made with vegan Daiya cheese), which was delicious. It also doesn't hurt that the restaurant is 2 doors down from WildFlour vegan bakery so you can pop in there for a smoothie while waiting for a table during the busy weekend lunch hours (as we did) or stop by after for dessert.
(5)Grace F.
A short drink will always knock a star off, we ordered 4 martinis, and they all came out short. They were so delicous! I had the blueberry ginger martini, so good...too short though. For appetizers we had some skewers of some sort ( I didn't order , forgive me). And the nachos, holy Maceral the nachos were amazing! The entrees were good, I had a burrito, my husband had the fried risotto, and my mother in law had the fried green tomatoes. My husband said the grilled corn was easily the best corn he ever had. To top it off we had dessert. I had a lemon cup cake that was delish, I also ordered a decaf, that tasted like it was sitting around. The servers we had were all nice, and helpful.
(3)James M.
Really great atmosphere and always good service for such a small spot. I am not a vegetarian but I love the twists they put and always seem so fresh
(5)Brian M.
First time here and I WILL be back. Traveled all the way from Brockton MA to try this place out and wasn't disappointed. The grilled Seatin was awesome. My wife loved the Mac and cheese. I had a burger and it was very good. Next time I would ask if i could substitute a few things on it. The staff was very friendly. And the dessert was perfect. Will be back for sure.
(5)Kel S.
I have been twice to the GG. The first time I had the Butternut squash quesadilla, need I say more? Wow, it was yummy and huge. Enough for a second meal to go. I also tried a Moscow Mule, which was good, but not the best I've had. The last time I went I had an appetizer - the hash of the day, because I wasn't very hungry, but really wanted to go back to try the hearts of palm burger, which they had taken off the menu. Womp Womp!! I did have a jalapeno margarita, which was great! And we headed over to Wildflour afterwards, for a sweet bite, per the recommendation of our server.
(4)Kathryn H.
Loved the nachos, like for real. This place was a highlight of my trip. Excellent service and food. Our server was really funny and sweet, and the food hit the spot!
(5)Robin S.
Came here for brunch with three friends. We were tired from the previous night's festivities, and were in need of a good breakfast. My carnivorous friend insisted that we go to the Garden Grille. We were skeptical, but like I said, he's carnivorous, so we figured there must be something to this place. The Garden Grille definitely did not disappoint. I got the huevos rancheros, which was a huge plate filled with everything a hungover girl could ask for. Someone else got the fritata, which I was honestly kind of jealous of. The squash and black bean quesedilla also looked great. It's really nice, though not pretentiously decorated, and the waitstaff were all very nice! I hear there's usually an insane wait for brunch, so call ahead if you can't bear to wait. What's also nice is that it's vegetarian, not vegan. While (I think) everything can be made vegan (i.e. fake cheese, tofu scramble, etc.), but if you're someone who wants the real cheddar then you won't e disappointed.
(4)David J.
PLEASE NOTE: YOU DO NOT HAVE TO BE VEGAN TO LOVE THIS PLACE!!!!! This is seriously one of my favorite places to eat and I am definitely not a vegetarian. Everything I have ever eaten can only be described as phenomenal. As many have already mentioned, the butternut squash quesadilla is incredible and so is the burrito. Pancakes are HUGE. The waitstaff is always super friendly and it's one of the coolest bars to hang out at. The ginger lemonade is my drink of choice, but again...never had anything bad. Highly Recommend to anyone.
(5)Grace M.
AMAZING. Favorite restaurant in Providence by far.
(5)Katie M.
I really like this place. I've been going here on and off since college and I've brought a variety of friends who all love the creative vegetarian fare - even the ones who swear vegetarian food is disgusting. This place kinda makes you realize how little other restaurants try when it comes to cooking yummy meat-free dishes. There are so many options! I've been a vegetarian, I'm not now, but this is still one of my favorite comfort food restaurants. The dishes are colorful and packed with flavor, affordable, filling and the juices are INCREDIBLE. If I could only choose one restaurant in providence to go to for the rest of my life this would be it. A great variety of flavors.
(5)Scott M.
Outstanding restaurant with very delicious vegetarian and vegan dishes. Laid back atmosphere with interesting inner decor. Very crowded on Thursday and Friday evenings . Not a very suitable place to go if you belong to a larger crowd (5 or more) simply because most of their tables are smaller and will only accommodate 1-4 people.
(5)Amber C.
Did you ever taste something and sit there and go OMG OMG this is incredible and just devour each bite loving it, well this is what happened when I ate the Tofu BLT, I could not believe that it wasn't real bacon, it was incredible, the smoked tofu had the taste of bacon with an YUMMY smoked taste. Anyone Vegan or non Vegan would love it. My husband had the Seitan Mushroom burger and loved it, but when he took a bite of mine, he wished he would have ordered it also. Great place, very busy, great service, food was incredible! More pictures and information on my blog livealittlesunshine.blog…
(5)William H.
Yes, it's vegetarian. Yes, I love meats. And yes, I eat here about once a week. I'm hooked on their tofu BLT. So tasty, so flavorful, and so good I want one right now even though I just had lunch. I wouldn't say it tastes like bacon, but its salty, crunchy, and smoky. Better than bacon (please never take that out of context), it has no chewy fatty pieces or greasy parts. It's just good! I've tried their pizzas, quesadillas, tofu entrees, and their cocktail list is really inspired. Great place!
(5)Dorothy W.
As a vegan ( not really 100% because I sometimes eat fish), I often struggle when I go out to eat with friends. Here at the Garden Grille, I am in a vegan paradise, faced with astonishing creative choices and a staff who just gets it. No, I do not eat meat. Or chicken. Or cheese. And they don't offer it. What a match. This is the best vegan restaurant I have ever been to. The first time I ever went, I was brought by friends who are all meat loving carnivores but huge fans of this place. I was the only vegan in the group. I couldn't believe how fortunate I was to have such fantastic friends who led me to this unassuming treasure in a dreadful location just outside of Providence. I never would have found it on my own. I went back again and again and again. And they do take out. And they have drinks. And wine. If you are a vegan and anywhere nearby- meaning somewhere within an hour's drive, GO. If you are not a vegan, go find out that we don't just get by on tossed salads alone. I can't wait to go back and just writing this has made me inspired to plan a trip to the Garden Grille. Why can't there be more places like this?
(4)Erin B.
I love this place!! I am not a vegetarian but if I could cook like this I might consider it. My husband loves LJ's BBQ next door so we frequently get take out from both places and everyone is happy. The korean tacos and beet latkes are to die for. Oh and definatley get a drink at the bar. They are super delicious and they change with the seasons to depending on what is fresh. Love it
(5)kathy d.
Would love to return everyday for a week just to experience their menu!
(4)Ginny K.
They played a lot of Smiths and Morrissey at this place. A lot. I came here three times while I was in town, and they were alwasy rockin' the Morrissey. I like that. The food? Some meals are better than others. Our experience was mostly positive. I had a tempeh reuben that was a bit of a let-down--the tempeh was just cut too thick, and subsequently the inside of it had no flavor and was fairly unappetizing. My sister had some sort of an italianish dish that the tasters at the table all agreed was quite average. Everyone else loved their food. Two out of three times, mine was outstanding. I'd definitely come back!
(4)Rob I.
As a ferocious carnivore I reluctantly dined at the Garden Grill for the first time this evening. My friend, a foodie, highly recommended trying it. Anyways; lets get to the meat and potatoes...err...soy and potatoes. The Korean tacos were absolutely explosive- a tangy stick of dynamite wrapped in a taco; a spectacular introduction to my first taste of vegan cuisine. A sauce as sweet and tangy as it was red slowly leaked out of each end of the taco and mixed with a creamy white sauce in the most beautiful of arranged marriages. Whatever the "meat-less" meat that was inside fooled me! Delicious! Bravo! Now to slow this train down... my entrée was a mere burrito- I wanted to play it safe but after the appetizer I was kicking myself for being more conservative than a southern baptist preacher. The burrito was good. Nothing extraordinary- but good. The service was great- the atmosphere is totally cool- bartender was tattooed and cute. I'd love to go back.
(4)Stephanie M.
Okay, I have to talk about breakfast. Specifically, pancakes. If you look at my last review, you will notice that I raved at length about their brunch. NO LONGER. One of the biggest highlights of their brunch was the long list of changing specials - including the excellent pancakes and quesadillas. This list of specials is gone. GONE, I repeat. I don't know why - I suspect the concurrent opening of Wildflour Bakery, their new juice bar two doors down - but I have to tell you how bad an idea I think that was. Their 'brunch' offerings are now a pitiful handful of breakfast options alongside a heavily-abbreviated lunch menu. The remaining pancake options, for instance are only plain, blueberry, and granola. Neither of the two latter ones have enough blueberries or granola - I'd go to Loui's for either one, now, and pay a fraction of the price for more, better, pancakes. There was no scramble option, no quesadilla, no juice special. The breakfast burrito, when I finally got it - after such a long wait that I thought I'd been forgotten - had to be sent back twice because they kept forgetting that I'd ordered it sans beans. This place used to be great, but not any more. And since it used to be mobbed at brunch and was three-quarters empty the last time I went, I suspect I'm not the only one noticing this downward trend...
(2)C D.
pizza and fried potatoes was tasty.
(4)Olivia U.
This place is alright for what it is. Grossly overpriced, decent vegan/vegetarian food. My boyfriend and I went once and got some spring rolls that were really nice. They were delicious but uhm, expensive and you only got one each. I got eggplant rollatini that was alright. I feel like I could have made it better myself, there wasn't anything special about the sauce or cashew cheese. My boyfriend got some truly pathetic tacos that were unbelievably expensive. I think with the tip we got out of there somehow spending $80 including our juices (also brutally mediocre!) and tip. Their cake is also weak but their cheesecake with raspberry sauce is something I would actually kill another person for. Points for that and very friendly staff.
(3)Leah G.
You want to eat here. Do it. The food is fresh & flavorful, while the staff are friendly! Korean tempeh, vegan mac & cheese, salads, greens, eggplant, tofu, cocktails, and smoothies. Sunday brunch is also a winner. Go forth.
(4)Matthew O.
My daughter and I went to a baseball game in Pawtucket, RI and I wanted a place to eat before the game so we wouldn't have to suffer park "food." I always go out of my way, in this case going out of my way was clicking a checkbox, to find vegetarian food. I was pleasantly surprised to find Garden Grille. Then I felt less pleasant at seeing the reviews. "Crappy service" seemed to stand out, but I decided to try it anyway. When we walked in, we were immediately greeted by a waiter in a very friendly and welcoming way, "Sit anywhere you like!" So we did. And sat there. And sat there. Then I noticed the waiter had sat at the table in the back with some friends while he did some paper work. Well, I thought, here we go... I tried the passive approach first: going to the bathroom I had to walk past him. Didn't even look at me. As a side note, the bathroom was very clean. Clean bathrooms are a good sign that you are in a good restaurant. So if the bathroom was clean, what was going on out front? On my way back to the table I tried the direct approach. I asked the other waiter behind the bar, "Do we order here?" "Oh, I didn't see you, sorry," came the response. He gave me menus and I sat down. Within a few minutes, enough time to read the menu without feeling like we were waiting, the first waiter came over and asked if we wanted something to drink. So here we are at the point we should have been at 10 minutes ago. And from there on out everything was restaurant normal. We ordered the grilled sweet potatoes, soy "chicken" fingers (a breaded soy patty cut into strips), and the Korean Sesame BBQ Tempeh. The food was very good. The presentation of the tempeh was really much nicer than I'd have expected. My daughter also got a smoothie that she enjoyed to the point of brain freeze. So, my advice if you decide to eat at the Garden Grille: be an active participant in getting your food (and eventually the bill) and you'll have a great lunch or dinner. The food is worth it if you are willing to give the staff a chance initially to do the right thing, but if they don't to gently prod them instead of getting huffy. Should you have to? No. But that seems to be the spirit of the place. Second side note: if it was possible to give 3.5 stars I would. I was on the fence between 3 and 4, but with this kind of thing I tend to round down.
(3)Rupert B.
Tried Garden Grille for the first time last week. Excellent! Food is flavorful and diverse. Great selection of teas. I only had 25 minutes for lunch and the staff got me in and out.
(4)Veggie T.
Great food and large portions. I usually come here for lunch instead of dinner since the prices are jacked up (for the same stuff) at dinner time. But great options and the menu is constantly changing. Head over to Wildflour (also owned by them) afterwards for some delicious (overpriced) dessert.
(4)Casey F.
Best vegan food in Rhode Island! The adjacent bakery is the best bakery too!
(5)Kimberly G.
I ordered the butternut squash quesadillas for take-out and WOW. Easily the best quesadillas I've ever had. The butternut squash with the cheese, avocado, and spices were the best combination of sweet and spicy. Not to mention the crispy tortilla made it a perfect texture. Although I didn't dine in, I was extremely impressed with the modern decor, especially considering the plaza is a little dodgy. The prices here are very fair considering the great variety of healthy food.
(5)Eric G.
I see it like this- Rhode Island is an ocean swimming with Devil Dogs, Ring Dings, Ding Dongs, Dunkin Donuts, AwfulAwfuls, Gaggers, and Grinders. The Garden Grille is like a Fantasy Island in this sea of awfulness. I love it because here's why. 1. Purging my system of pollutants mentioned above which are too tasty to resist. 2. FULL BAR 3. Delicious and nutritious 4. Adventurous menu 5. None of that "holier than thou" bullshit elitism you get at a lot of health food places. 6. They haven't gone overboard on the vegan business or any other health food trend. 7. Friendly helpful servers. 8. Nice clean attractive bathroom (12/2709) 9. Somewhere nearby has unlocked wifi. Details- I had a perfect Margarita, a roasted squash quesadilla, and a creme brulée that knocked my socks off. It's also an indicator of the healthfulness of your regular diet. If you are eating junk food, after lunch you will experience a total POWER ASS BLOW OUT, and a feeling of elation. This place has leapfrogged to the top 3 of my re-visit list.
(5)Paula V.
Love, love, love this place. My husband and I are Vegetarians but I would recommend this gem to any of my meat eating friends. It's deceiving from the outside. In a strip mall and looks so small but it is actually quite spacious and a really nice atmosphere. The staff is always pleasant and helpful with recommendations. The vegan "blt" is just one of my favorites and their greens are always fabulous.
(5)Al Y.
Laid-back atmosphere with really cool lighting. The food is absolutely delicious and interesting. The pricing isn't too bad. A very foodie place--could easily be in San Francisco or Portland. I'd highly recommend the butternut squash quesadillas... and for weird people like me who don't like beans, you can order them without beans.
(4)Kelly A.
I attempted to go here on two separate occasions before I actually was able to sit down and have dinner. After the first time, we ended up at Rasoi, and after the second time, we ended up at Blaze. Both were good, but I wanted Garden Grille! There is usually a crazy wait, and now I know why. To start, the place is always full of all sorts of interesting people. It's family-friendly, which is nice for people with kids, but there were people of all ages there when I went. The menu was filled with all sorts of interesting fare. It certainly wasn't the normal boring vegetarian food; they actually seemed to make quite the effort to ensure that the dishes were unusual and exciting. The veg-chicken fingers were great, some of the best I've had. In fact, I think I liked them more than my veggie pizza. My husband got some sort of marinated tempeh that was good too. The service was super friendly and attentive. It's amazing that a place like this exists in Pawtucket (though I realize it's veeeeery close to the Providence line), as there isn't even really anything comparable in Boston. I'm kind of jealous.
(5)T C.
Yum! Delicious food and good service. The BBQ seitan, ginger drinks, and peanut butter brownie are delicious. I have also enjoyed the various entrees I've had.
(5)Sinan A.
OK, I don't think I'm gonna say anything new, but yes, this place is UHM-AZIN'! I really dislike the idea of having vegetables as a 'side' to a main meal at many different restaurants in the area. Plus, it's either steamed broccoli or grilled rubbery veggies. But, here at Garden Grille, vegetables and fruits are the main characters in a meal and they have so many different delicious varieties. It really is not 'gross vegan food' that only the kids at RISD would eat. They have big healthy burritos, bean burgers, soups, fruit juices and yes, even a pizza, which was super amazing! I loved every bite of whatever we ordered and I think I'm gonna try to eat here whenever I go out!! Anyone wanna buy me a gift certificate ? :P Awesome place!
(5)Joseph H.
Our waiter in particular was fantastic! However the others I found to be a bit rude. We arrived 20 minutes before our reservation as well as the other members of our party so rather than be seated early we thought we would have a seat at the bar and have a drink. That was a no go rather than telling us that they use the bar as additional dining spaces they simply told us that wasn't going to happen and it would be 20 minutes. After we were seated we discovered that they also don't cary "main stream" liquors. I understand no meat no gluten but now I can't drink something other than moonshine. The meals that we had were unimaginative and rather bland. To say the least I was disappointed.
(2)Ross B.
I grew up in Rhode Island and live in California now. So when I returned for a visit and found out there was a vegetarian/vegan restaurant in Pawtucket, I was a bit surprised. Well, this place is fantastic. The vegan nachos were outstanding, as were the yucca latkes. The quality/preparation of the food was excellent, and portion sizes were more than ample. Will definitely be back here next time I'm in RI.
(5)Carly E.
hmm so got take out last night. a little disappointed especially since i drive from west warwick. when i was walking in, a waitress walked completely in front of me and didn't even hold the door for me. rude. then when i went to the bar it took a little while for someone to realize i was even there. i got my food finally and the second waitress put the boxes in the bag sideways and then held the bag upright as she gave it to me. i cringed in the thought of what my food my look like now. i got home and the box with the nachos in it literally looked like a sour cream and gaucamole explosion, which probably came from the waitress tipping the box. Then i opened the second box with the hearts of palm burger and the nasty kitchen slip is in the box. UM HELLO?! Gross. The food was still delicious but that 25 minute ride home in anticipation was not really worth $27. I'll just dine in house next time.
(3)Sean L.
This is one of the best vegan restaurants I have ever been. Have the vegan mac-n-cheese; off the charts! It goes well with a pinot, if I do say so myself. The dessert was just so-so, but respectable non-the-less. Anyway, there is a vegan bakery run by them a few doors down. I bet I just picked the wrong dessert item, given how fantastic was the entrée.
(5)Lisa D.
A few of us were looking to go out and one of the girls frequents this place.Let me tell you that I could become a Vegan with food like this! We shared a couple of appetizer's ,the nachos and the seitan and the Korean tacos.Delicious!! and a couple of entrees, the pizza and the risotto cant wait to go back and try other new foods! I'm a fan!
(4)Alyssa B.
Good menu selection - healthy options to comfort foods, even some raw goodness available. The vegan mac and cheese is super creamy and almost too cheesey, if there is such a thing. I had the harvest wrap which was an awesome mix of flavors, plus I'm a sucker for beets. The apple chutney in it made it unbelievable though and now I want to put chutney in all of my sandwiches. We came here two years ago and only came back because of the scarce veggie options in the area, because I did not remember it being this good. Either the food has improved or that was an off day. Either way, really good food and worth the trip!
(4)Cat T.
My mom lives in the area and she suggested this place because I'm a vegan. We both loved it! I had the BLT and my mom had one of the specials. She was really pleased with her meal, which is great, because she is omni and is happy to go back there with me whenever I am in town. We went for a late lunch during the week, so we didn't have to wait for a table. The waitstaff were very friendly and attentive, and we did not have to wait long for our food. The prices are reasonable considering the quality of the food. We were both really surprised to find such high-quality vegetarian/vegan food in Pawtucket at this unassuming shopping center. We have already planned our next trip back and are looking forward to trying some different items on the menu.
(5)Jef S.
Tasty sometimes, but not always. The vegans love GG, but it's hit or miss for meat-eater me. The pizzas are pretty good, but I have to agree with the reviewer who said everything else is bland. Bland nachos (nachos? bland?), burritos, tempeh. Why does taste need to be sacrificed for veganism? In my personal cooking experience, it doesn't! It's pretty inside, the drinks are good (especially the fruity smoothy type ones), and the service is friendly, but wildly inefficent. My wife likes it here a lot more than I do. The Garden Grille can be good sometimes, but I can take or leave it.
(3)Laura S.
I went to Garden grille with a big group of friends. I tried a little bit of everyones dish and there wasn't one that I didn't love. The food here is amazing, also some vegan options available for common alcoholic drinks which is tough to come by. Definitely try this place out even if you are not vegetarian or vegan, it might convince you to become so! the food is that good!
(5)Frederic D.
Even a meat lover would enjoy eating here. I was very impressed and will be back again and again. one of my new favorite places.
(5)Craig R.
This place gets a YEA BOI! We have been to a lot of fantastic vegetarian restaurants in a lot of locals and this place served us the BEST veggie dish we have ever entered into our mouths. The Pan-Seared Tofu dish my wife got was absolutely perfect. It was a special, but it would be a crime not to have that bad boy on the menu full time. The tofu was perfectly cooked and in a peanut sauce. I love peanut sauce but normally feel like it is a little too heavy. NOT THIS TIME. Perfectly done. The tofu was perfectly cooked with a crispy skin but moist on the inside. I had the green lentil and quinoa burger that is a full time menu item. I can highly recommend this as it had a very nice consistency and was very tasty. However, if you see a pan seared tofu special, GET IT. I wish there were more veggie joints out there with caliber of food this place has. The place itself can be very noisy, if its nice outside grab one of the tables out front. It should not be enough to deter you from coming though because the food more than makes up for it. YEAAAAAA BOI.
(5)Lisa A.
Good place. Good food. Sorry not more jazzed up but when you cant eat any place this is the place to go. Basically my lack of enthusiasm has to do with that classic "its me not you" excuse. This is the back bone go to place for people with food allergies. It has been even before when you told someone you had a wheat allergy, it was like say you were allergic to air. They have always kept things progressive from the interior design to the menu. And like any relationship, you break up for a while, walk on the wild side and have to come back because, well, nobody does it better! So thank you Garden Grille for being there for all of us folks with tortured relationships with food. (If I hear one more rave review about that butternut quessidilla (sp?) I may just have to try it! ; )
(4)Amy G.
I live in a mecca of vegan food; so I know a place is AMAZING when I wish that it was in Brooklyn. The menu is not only thoughtful and eclectic, but the food was rich, delicious, plentiful - the presentation was phenomenal. It has a full bar, with a delightful list of cocktails, and a large vegan dessert menu. The black bean cakes were so good my husband and I bought the ingredients to replicate them the night we returned from our trip. I'm almost willing to return to Providence just to eat here.
(5)Sarah O.
Delicious vegetarian BLT sandwich. Little outdoor seating. Great local vegetarian place.
(4)Jessica B.
I have been here about four times over the last year, mostly with my sister who is vegan. I am not vegan or vegetarian, but I really enjoy eating delicious, reasonably priced food, and the Garden Grille is perfect for that. Whether I go vegan or vegetarian for the night, I always leave perfectly satisfied with my meal. The servers are never especially chatty, but as someone who hates small talk, I can appreciate that about the Garden Grille. I love the menu, but seldom eat from it, since the specials always look (and are) so delicious!
(5)Hilary C.
Fantastic vegan fare, wonderful atmosphere, even my non-vegan husband is a fan! Great beer selection and cocktail menu, I really appreciated their very authentically-served Moscow Mule. I would highly recommend to anyone looking for an awesome vegan meal on the East Side of the city!
(4)Alishia J.
I had a great time at Garden Grille this evening! It was my first time tasting the wonderful fare this place has to offer, but it certainly will NOT be my last! Though I am a omnivore, I am more than capable of enjoying a nice vegetarian/vegan meal. In fact, I like preparing meals that are unintentionally vegetarian meal. They are just so fresh and fulfilling and tend to cleanse the palate. So, I was a very excited about Garden Grille. The menu has many great selections. Eventually, I had to ask the server what they would suggest. I ordered the black bean cakes with mango salsa and delectable guacamole. The cakes were flavorful and delicious and their guacamole was easily some of the best I have ever eaten! The mango salsa was just so fresh and delicious and the cilantro offered a pleasant accent to the meal. Now, to the dessert... I tried the Pumpkin Ginger with Buttercream Frosting and Candied Ginger. It was just as good as any non-vegan cake I have eaten. I happily admit that Garden Grille far exceeded my expectations. The staff is friendly, and the setting is very spacious, clean and nice. Even if you are not a connoisseur of vegan and vegetarian food, this place just might convert you. Just be prepared: you will wait a bit for your entree. But, it is totally worth it!
(4)Meggie M.
This is officially my favorite restaurant EVER. I was in euphoria the entire time. The atmosphere is perfect. Great for family, friends, special occasions, dates, and laid back-moments Although its a vegetarian/vegan establishment, the weary meat lover will leave feeling highly satisfied (I promise) My only complaint is that I don't live close enough.
(5)Lisa S.
Garden Grille made me wish that I lived in Providence. I can't eat dairy and I'm trying not to eat too much meat, so when I visited, my vegetarian friend took me to a vegan-friendly restaurant. I was excited to try Garden Grille based on the great Yelp reviews, and it did not disappoint! We arrived around 8:30 on a Friday night. The inside was small but cute (it has both tables and bar seats), and there was outdoor patio seating as well. We were seated right away at an inside table in the corner, and it wasn't too crowded or noisy. To start with, we ordered drinks (I got an earl grey alcoholic drink and my friend got a cucumber martini). We ordered the tempeh spring roll appetizer ($7) to share. For the main course, I ordered the mushroom risotto cake ($17) and my friend ordered a tofu steak special. My earl grey drink was really lemon-y, and didn't taste too much of Earl Grey. I was a bit disappointed, but my friend's drink was delicious! The tempeh spring rolls were not what I expected- they were a bit heavier and spicier. However, after a few bites I adjusted, and it was actually quite good! I was really excited when our main course came out- my mushroom risotto cakes were AMAZING. It was served with broccoli rabe, oyster mushrooms, turnips, cashew cream and a wine syrup. I ate every bite of it, and I'm wishing I had more right now. I'd definitely return to eat this whenever possible. My friend's tofu steak was huge and was surprisingly delicious- we both loved it as well. Our meal was moderately priced, memorable, and tasty. Everything else on the menu sounded delicious, and I wanted to try it all. I will definitely return to Garden Grille next time I'm in Providence!
(5)Lydia K.
Love the atmosphere and excellent service. Had the butternut squash Quesadillas. They were awesome! My son kept saying, "how are those vegan". He was referring to the crisp tortilla and cheese (I don't know what they make it out of but that Jack cheese was great). I am writing this because I just ate the leftovers cold and they were even better! So good! Worth the drive from Massachusetts.
(5)Constance G.
Roasted Butternut Squash Quesadillas. SERIOUSLY. This place is about to convert my carnivorous ass.
(4)Roberta D.
This is a place everyone from Providence must go to! Its one of my absolute favorites. The food is absolutely delicious and full of flavor. The staff is also extremely friendly and willing to answer any questions or concerns that you may have. The only downside is that the size of the restaurant is small and there can be a bit of a wait if you go during busy times. But if you do have to wait, you can head two doors down to the coffee shop they own and grab some delicious sweets!!
(5)L J.
This place was delicious! We went for brunch (we're vegan) and got a smoothie, pancakes with local berry compote, french toast, tempeh sausage, and tofu bacon. Everything was amazing. Especially the tofu bacon. So so good! We were here on vacation, but we might have to come back occasionally from Boston just for brunch. Nice waitstaff. Cool ambiance. Hipster paradise :) They also had some great drinks (alcohol) I wanted to try, but it was a little too early for me at 10:30am.
(5)Jen M.
Nachos mmmm! Vegan and gluten free nachos, double mmmm! It was lovely to order food like a normal person and end up with something delicious. Nachos were tasty and a treat as I haven't ordered those for years. Orders were taken in a timely manner, food was brought out in a timely manner. I ordered a blackened tofu with coconut cream puree. The puree held most of the seasoning and the dish could have used a touch more of it. Hubby got a quinoa burger. He ordered it without the aioli and asked for mustard as a replacement. Mustard was aloft in the ether, he never did see it. No big deal but he thought the burger was a little dry and lacking flavor, something the aioli or mustard would have helped with. Children had mac and cheeze. It was a hit but pretty greasy. I guess real-cheese mac and cheese is, too. Happy it had mushrooms and broccoli in it. I'd say three a-okay stars for food but an added star for having very decent vegan and gf selections. Points for being able to ordering something besides a dry baked potato and being able to enjoy dinner with my family without doing the dishes. We skipped dessert and opted to walk 2 doors down to Wildflour Bakery for treats to go.
(4)Kristine S.
I'm going to preface this review and mention that I am a fake vegetarian. There are some days where I am perfectly content with not eating meat. I'm fascinated by the creativity that goes into making vegan and vegetarian dishes but I guess at the end of the day I can't seem to make chickens, pigs and cows my friends officially because I do love meat. So, I write this review for you all as a proud omnivore. I traveled out here with one of my best girl friends, who is a vegan. When we got our menus and the specials list, her eyes completely lit up. It's not often where at least 75% of the entrees and desserts are completely vegan friendly and for once, she was presented with a large selection of options whereas in most restaurants vegans are lucky to have the celery sticks when people order buffalo wings! We both shared the Tempeh Spring Rolls as an appetizer - loved that the tempeh was mashed up inside, it gave the spring rolls a different texture. They were a little bland on their own but the spicy chili dipping sauce was the true star of the dish. For entrees, my friend got the Eggplant Rollatini which looked phenomenal and beautiful. I opted for an Indian inspired Chickpea and rice special: the portion size was huge and I had to doggy bag half of it for later. For dessert (all desserts were vegan friendly!) my friend opted for the raw chocolate coconut cheesecake and oh my goodness, it was soooo SWEET. I really enjoyed myself here, and since I have many other veg friends I'm sure I will be returning back here often. This place gets full pretty quickly so make sure you have some time to wait or call in before you go!
(4)Sarah V. M.
What can I say that has not already been said? Garden Grille is a true gem, even without the meat. *Decorations so beautiful, I would like the designer to come by and do my closet, bedroom, and lounge. *Charming staff, bright eyed, but in no hurry. *Simple bar with the freshest of cocktail concoctions including lavender and basil. *Food so delicious that the butternut squash quesadilla people have been talking up around town lives up to all the hype. Served with black beans, ripe avocado, cheese, greens, and a side of homemade salsa. Big enough for two skinny girls having one drink each. I'm eager to GG for brunch and see how it goes without the bacon.
(4)Courtney M.
I wish I could give Garden Grille more than 3 stars. The first time I went, we stopped in for lunch and ordered a (vegan) BLT, sweet potato quesadilla, and fried green tomatoes. All of it was good, but the BLT was mind-blowing. As in, I have never had a better BLT, ever, even when I wasn't vegan. This BLT was so good, we decided to take a second trip from our home in Boston solely to have another (okay and to try more of Garden Grille's food!). Unfortunately, we sat down at our table at 5:02, a whopping 2 minutes after the menu switched over from lunch to dinner. We asked our host/waiter if there was any possible way that we could still order the BLT, and he told us he would check with the kitchen. To my surprise, he never bothered to ask anyone and instead went and sat down and ate his own dinner at the bar. A minute or two later, another waiter came up and asked for our drink order, upon which we asked again about the BLT. She said, "Sorry, no." When we told her how far we had come, she told us that there was no possible way we could order that sandwich as the ingredients are all put away after lunch. Maybe I don't know enough about the restaurant business, but I just don't believe that they couldn't pull together the ingredients for a simple sandwich. I also don't think it is too much to ask for something off a menu that literally ended 2 minutes before we walked in the door. In the end, we were very disappointed with the prices and options on the dinner menu, so we decided to leave. We apologized (what?) to the waitstaff and let them know we would be leaving as we had our heart set on that sandwich, and the waiters barely acknowledged us with a shrug. Because of their poor service and lack of concern for making the customers happy, we probably will not go back. On the bright side, however, we ended up at AS220 in Providence, RI, and the food was absolutely fantastic!
(3)Annie J.
So if you're a vegetarian/vegan in Providence I'm pretty sure you know and love Garden Grille. But even if you're an old-fashioned meat eater like me, you should definitely check this place out. Yes, the butternut squash and black bean quesadilla is a classic GG dish. Yes, it is delicious and decently priced. But I have to say, I think one dish that Garden Grille isn't exactly known for, but does an awesome job with is their pizza. The crust is thin but not too thin. The toppings and combinations are always unique. They change their pizza offerings seasonally, and they usually have a pizza special in addition to that. I've tried many many different versions, and they are all excellent. My favorite was probably the gouda & smoked mozzarella with apples and pine nuts. I really miss that pizza. Recently we tried the pesto with asparagus which was also great. So if you're craving pizza in PVD, and you're tired of the usual suspects (Fellini, Pizza Pie-Er, etc.) go to Garden Grille. You won't regret it!
(4)Rachael M.
Vegetarian food doesn't get better than this. Local, fresh food made with quality ingredients. It can get pretty busy during lunch times and weekends. You have to go next door to Wildflour for vegan smoothies and pastries.
(5)LAURA K.
So delicious! I recommend the chipotle seitan! Out of this world! Perfect flavor and texture. Butternut squash quesadilla with daiya was great as well. With the dish already being over 10 dollars, I thought It was Absurd they would charge extra for vegan cheese. But it was delicious. My only qualm about this place is the price.
(4)Jane H.
Garden Grille has been a go-to spot of mine for years now. Asparagus wrap, butternut squash quesadillas ....everything is delicious and prepared with the highest quality ingredients.
(5)Annabelle R.
Wanted to write an update to say Garden Grille can hold at 4 stars at least! They added more options, including great whole foods, since I last reviewed. I've been vegetarian for over 10 years and have lived all over the country and still think Garden Grille makes the best vegan BLT!
(4)Jennifer M.
When my husband and I showed up at Julians to a 45 minute wait we immediately turned around and nearly gave up figuring that was our only vegan brunch option in the area. I hopped onto my Yelp at desperately looking for something else and came across the Garden Grille. We hopped back on the parkway up a few exits and arrived at the strip mall tucked away somewhere that you wouldn't even know was there unless you were looking for it. I gasped "OH LOOK THERES A VEGAN BAKERY.....IN THE SAME STRIP MALL WTF!!" So exciting. Well we got inside....sat down with no wait and we were impressed by the decor. The bar area was incredible. The wooden tree was so beautiful and something you wouldnt expect to see. Now the food.....holy god. Lets first talk about the chipotle seitan app. Amazingly delicious. I could have eaten 3 whole plates. I got the TLT and my husband got the gluten free mac and cheese. I was a little worried about the mac n cheese because ive had very few good gluten free items and somethings mixing gluten free and vegan is just no good. But this.....this was good. It had veggies in it too so you didnt feel completely gluttonous. If I'm ever back in this region this is the first place i'm going to.
(5)Aixa F.
This place is lovely. The decorations are awesome, their beer selection is nice. But the food...I just love it. That goddamn butternut squash quesadilla is the best quesadilla I've had. It's incredibly filling. I had their spicy squash chili, which was so so good as well (I'm obsessed with squash). I'll definitely be back.
(5)Emily Y.
I keep going back to this place, and ordering one thing: Gluten, dairy-free mac 'n cheese! Yes, other things are pretty delicious, but this mac 'n cheese, something you wouldn't ever expect to be non-dairy/non-gluten is absolutely phenomenal. I'm not too much of a raw foods, vegetarian type person - I love my pastas, my sauces, my steaks. But this place is delicious. The whole strip mall location is pretty spot-on! With Garden Grille, Wildflour, and The Rasoi... Other faves: spicy fried rice
(4)Rob D.
The Seltan Burger was as outstanding as the service. I am a die hard carnivore, but this veggie beauty was as satisfying as any ground beef I ever ate. The Crazy Weech smoothie was equally fantastic. Only question I have is, can that come with coconut milk instead of soy?
(5)Sherry S.
Love this restaurant...as a chef I am very picky about the food I eat. The Garden Grill has a seasonal menu as well as old favorites...all dishes are excellent.
(4)Sohini R.
I've upped my rating to 5 stars - Garden Grille is not to be missed for folks living in the Providence area! The new remodel, completed a couple of weeks ago, is fantastic. Go check it out, and sit at the bar to full appreciate the lovely wooden tree now "growing" in the restaurant. We had a great dinner there last night, sharing the butternut squash quesadilla (I can't enough of it) and the za'atar tofu. The garlicky mashed potatoes that came with the tofu really hit the spot. I also enjoyed the special drink of the night, Chai One On: maple bitters, soy milk, and various liquors that came together to taste like refined spiked egg nog. Garden Grille should keep this drink around through the holidays; it's a great cold weather libation. As usual, the service was generous and laid-back. Can't wait to return!
(5)Kedar D.
This is a mid-scale restaurant with friendly service and an eclectic menu featuring tofu, tempeh, seitan and more. It's a respectable place to bring a date, though it is in a stripmall. I had the "walnut tofu" special of the day (~$15) as my waiter recommended it over some of the other dishes. In the end, I wasn't impressed with the dish. I liked the way they charred the tofu, but the dish otherwise had limited flavor and the greens that came with the dish were limp, clearly old and not fresh, and extremely bitter on top of it. All told, this dish was not only expensive, but it was also at best mediocre. For dessert I got a slice of cheesecake and a slice of carrot cake (to go). The cheesecake was solid, as was the carrot cake. No gripes on the desserts. If Garden Grille hadn't so utterly failed me on the main course, I would have given them another star, as I consider three stars to be a decent score. In messing up the main dish, however, I can't in good conscious say the restaurant will unfailingly do right by you. They sure didn't by me.
(2)Carrie C.
I'll tell you the down side up front: you might not get a seat. End of down sides. The thing I love about the Garden Grille is that they serve amazing food that happens to be meatless, not a menu that seems to be apologizing for not having real meat. ("Here, try this inferior imitation of beef to quell your bizarre sense of loss!") Don't go in there with a yardstick with "as good as meat" on one end and "vegetarians are all stupid" on the other. The point will be lost on you. This is just incredible food, and if you can't get it out of your head that you're eating vegetarian, I'll thank you to go back to Denny's and leave me the table. As a clever girl, I chose an apartment that's easy walking distance from the Garden Grille, and I go there a lot, if not as often as I would like. In all this time, there have been maybe two dishes there I wasn't blown away by, and were just okay. It's possible. It's possible anywhere. But that's still a boggling batting average. My biggest problem is reconciling my desire to try new things with a crippling inability to see Korean tacos on a Garden Grille menu and not order them. The service is friendly and knowledgeable but sometimes overwhelmed, as the place gets packed, and there's not a lot of physical space to maneuver. If you go there at a peak time, plan for at least a medium lunch break, not a quick one. I will leave you now, as I have just mentioned Korean tacos, and I need to walk down the hill again.
(5)Lauren L.
I love everything about this place! It's close to home, the decor is chic and modern but most importantly the food is delicious!! I came here for the first time on Friday with my dad. I will admit, I did have to use the GPS to get us there and it is a little off the beaten path but it's well worth it. I was very surprised at how busy it was for a Friday evening at a vegan restaurant. We were able to seat ourselves and we chose a nice cozy booth. Although, I will say I won't sit near the door again, that draft is too much and it was a little chilly!! So of course prior to arriving at Garden Grille, I had looked at the menu and had a game plan of what I wanted to order. And per usual, I also had planned to pick the waiters brain to see what the stand items on the menu were. So after being seated and handed menus and of course a specials menu, I knew exactly what was going to happen ... I bound to change my mind. After hearing that the butternut squash quesadillas and the almond crusted tofu (on the specials menu) were stand outs, I was then at a loss. But to start any meal off right we ordered some cocktails. On their specials menu, they had a Rhody Hard Cider, which was shipped straight from Newport, so we had one of those along with an Old Fashion. Both were delicious and not overly strong. For whatever reason I thought the cider was going to be warm but it was chilled and served with a slice of apple! To start the meal, we had Chipotle Seitan with Wasabi Mustard. This dish had nice chunks of the delicious wheat meat, that had been marinated heavily in chiptole sauce. But beware, only dip a little amount of seitan into that wasbai mustard, as it will clear your nostrils!! For entrees: my dad had the butternut squash quesadillas along with the Caesar Salad (Romaine Hearts, Chickpeas, Red Onions, Sundried Tomatoes, Capers Black Garlic Caesar Dressing, Grilled Bread). Both were absolute standouts. And I can now see why the waiter said the butternut squash entree keeps them afloat .. uhh because it's sooo good! It was generously stuffed with squash and black beans and almost had a mexi twist on it, served with some chunky salsa. And the Caesar salad was by far not your typical Caesar ... it was so much better! I really enjoy that the chickpeas were in it and the sundrieds, they were a flavor booster. The black garlic dressing was light, not creamy and full of flavor. Now for my entree, I ended up going with the special: Almond Crusted Tofu with potato rutabaga leek hash, Cinderella pumpkin puree, local root vegetable apple salsa & rosemary olive oil. I know what you're thinking .. .I need that right now!! The piece of the tofu was a nice block size, not to thin or too thick crusted nicely with almonds. I would love to know how they got those almonds to stick!! The pumpkin puree was also amazing and not just because I'm in love with pumpkin right now either. The accents of the rosemary olive oil mixing ever so nicely with the pumpkin added so much flavor. The hash and the salsa were a nice accent to the dish but certainly not stand outs. And now for dessert ... on the specials menu again, they had a vegan pumpkin cheesecake! Wahooo!! It was good, but almost had too much cinnamon or nutmeg flavor to it. The crust, which I was surprised wasn't primarily nut based was also award winning. Again, the decor of this little eatery was beautiful. The teal walls accented the the dark wood work every so nicely and the lamps added an eclectic touch! There was a few people sitting at the bar so they were able to get the full effect of the tree growing out of the restaurant. The service was outstanding, and our waiter was more than willing to help with menu items and also explain some items to my dad and myself, which I really appreciated. I can't wait to go back home for Christmas so I can dine at Garden Grille again ... and sadly I already know what I want!
(5)Margaret D.
I have been coming to the GG for nearly a decade and have experienced several menu changes and interior re-designs. Even through all the changes, the menu is still great and the place looks beautiful. This most recent re-design seems to have made the place even louder than ever though- it is incredibly hard to hear the people you are having dinner with. Maybe because of all the hard surfaces? I don't know. As a long-time customer ,I realize that not everything is vegan, which is fine by me. However, when I order something and ask for it vegan, and the waitress brought me real cheese and I politely let her know, there is no need for nastiness like "If you're vegan you should really say something before ordering" and "If you had said you wanted it vegan, you would have received it made that way. You didn't say it". But, I did say it, though that is not really the point. The point is that staff needs to be retrained on how to treat the public. As soon as she left our table, she went back behind the bar area and started complaining to the guy making the drinks, loud enough for us to hear during a busy dinner rush. Staff here, like at Wildflour, spends a lot of time chit chatting with each other instead of working - bummer!
(2)Sharani R.
I recently celebrated a birthday with a friend here and we shared two lunch items - Korean Tacos and Gluten Free Vegan Mac and "Cheese". It was hard to believe that the Mac and Cheese was GF and had no dairy. It had broccoli in it and was a very generous portion. The Korean Tacos with tempeh had an awesome sauce and the 2 items went really well together. Then for dessert we had GF chocolate cake and tofu vegan cheesecake (not GF). Between the two I think the cheesecake was tastier than the chocolate cake which was a tad too dry. All in all I am so pleased that Garden Grille has such staying power - very popular and always updating the decor, menu and ambience.
(4)Kathryn L.
So this place does have delicious food although after my experience tonight I will never go back! After having two drinks, an appetizer and a lot of down time our entrees came out. I decided to order a third drink to have with my meal and our waitress told me to "slow it down" and refused to serve myself or my husband one more drink. We were at the restaurant for nearly two hours, our waitress never came back to check on us and other servers came to our table to clear our dishes. Unbelievable!
(1)Allison S.
When my husband and I go on vacation to Newport we always make sure to come here at least once! The food is always really delicious and the service is wonderful!
(5)Paul l.
Like the food, service can be slow, prices are a little high
(4)Melissa E.
Excellent vegan food. I loved the mac & cheese as well as the simple bib salad. The restaurant was packed but the servers were sufficiently attentive. I spoke with the owner and encouraged him to open a location where I live in Durham, NC, because I liked it so much!
(5)Michele M.
Although I'm not a vegetarian, I thought the food here was excellent -- we tried the chipotle seitan which had a delicious texture and flavor (I could have sworn it was chicken) and the tempeh spring rolls which were tasty. Then for a main dish I tried the butternut squash quesadilla. I didn't try a salad although the ones being delivered to the table next to ours looked great. They also got the grilled sweet potatoes which I'll be trying next time. I wanted to address the service since there have been several complaints. The service was extremely attentive -- we had a waiter who was new but very conscientious and another waitress who came several times to check on service. I'm thinking perhaps they've seen the comments here and taken them to heart and taken some steps to improve. So don't miss out on a delicious meal because of the comments here -- give them a try!
(4)Siri Devta Kaur k.
After reading the reviews, I had to add my 2 cents. I went for the first time for a friends birthday- we were a sizable group, that kept growing and the staff was super accommodating. One diner even moved, voluntarily, to make room. I had the roasted butternut squash quesadilla and it was amazing! If you have ever been to Veggie Planet, it was reminiscent of Dinner for Henry. The portions are perfect, not stupid gargantuan, but definitely generous. Being with a group of people, I got to try a few other dishes- I have generous and lovely friends! Did I mention the desserts? The Date and Vanilla soy ice dream shake is amazing, Key lime pie and lemon cake were just too tempting! Every dish was fresh and original- the Morning Star Farm comment is absurd and they obviously haven't even had MSF food very much. ANYWAY.... It was so good, I went back the next day for Mothers Day, and it was great all over again. We arrived pretty late, and still had really good service. This is what I think is the important thing, both times I was there at times that the staff was likely to not be at their best- I acknowledged it and was consciously and sincerely extra nice. Working in a restaurant is really hard work; both physically and emotionally. You are on your feet all day/night and are more often treated badly than as simply a human being working too hard to just get by. If you have a waiter/waitress who seems to be having a bad day, show some kindness, you could really make the difference in someones day, and that males for a better experience for you too.
(5)Gina C.
First time there, will be back! The raw julienned beets, grapefruit, mango and avocado over arugula was so delicious, as was the wood fired mushroom pizza. Little touches like fresh bouquets in the restroom, slices of lemon in the water they bring to table are very appreciated. Smiling, pleasant servers.
(5)Kristine A.
This place rocks, I have cravings for the food at this place. It's like your typical all-American place but it's all vegetarian!! They have so many great options on their menu it's just amazing. Their array of beverages are so tasty, along w/ their desserts being totally amazing.
(4)Kyle C.
Ate here a couple days ago for the first time in about 10 years or so. It was VERY different from how I remember it being as a kid. Different good? Well, I guess they've really come a long way. When I arrived, on a Tuesday night, the place was PACKED. Like, not a single table available. Usually either a sign that a place is A) really delicious, or B) really hip/trendy. I'd say it was about a 50/50 mix of both. Opted to sit at the bar. Service was initially very slow. Wasn't acknowledged for about 5 minutes or so. Once the ball finally got rolling, my experience was fair. The cocktails were really great. I had a Hendricks Cucumber Gimlet. It was fresh and refreshing (that's a lot of fresh). My date had a vegan White Russian... Oh yeah, did I mention this place is a 100% vegetarian restaurant? We decided to split two dishes, which I asked the bartender to bring out one at a time by saying "we'll start with dish A, and after that we'll split dish B". Both came out at once, which felt a bit disappointing and rushed... nonetheless, the food was outstanding. In all fairness, it was loud and maybe the guy didn't hear me. I hate to say it, but I guess the Garden Grille is another one of those places in Rhode Island where the food is amazing but the service doesn't really align. It's something I've become sort of used to here (see: Julians). Bottom line, I will go again, because I love a vegetarian meal made with pride and love, but I'll lower my expectations for on-point service.
(3)Madonna M.
Delicious food, well done presentation, superb beer selection. I can't get over this place. The black bean cakes are incredible... an absolute must have. Definitely one of my favourite vegan restaurants (the other being the Organic Grille in New York). Really great for the area... Providence (Pawtucket) needs a place like this. Can't wait to go back the fourth time and try another item off the menu.
(5)Julie S.
Nice atmosphere and staff. I had the butternut squash quesadilla. It was delish and really hit the spot. All of the veggies in it tasted so fresh. I couldn't believe the huge chunks of avocado (my favorite!). My friends got the cauliflower steak and the caprese pizza. Both really liked their meals. I will be going back!
(4)Sophie R.
- nine out of ten times the food is AMAZING. every now and then though, like rarely, i will get a special that is SO below garden grill standards. as i said though, that doesn't happen that often. super disappointing when it does. -they have a pretty swee
(4)Jess Z.
SLIGHTLY bland on some dishes, but get the prune smoothie, its delicious. The quesadilla is also really good. The service here can take for-fucking-ever sometimes too.
(4)Lani L.
Decided to give GG a try after looking up their menu online because I saw quite a few wood-grilled dishes on the online menu. The restaurant was a bit small but clean and nice. The bathroom was clean too, and I love the soap in there it smelled really nice. We did not have any issue with slow service. Being non-vegetarian on our first visit to a vegetarian restaurant, we asked a lot of questions and the waiter was kind of brushing us off. I was a bit disappointed to find that there was almost no wood-grilled dishes on the menu we were given. So not sure if those dishes were available only for dinner? I would have loved to have the wood-grilled eggplant I saw on the online menu. I ordered a "chicken" sandwich from their lunch special menu. The patty was a bit over-fried and the bread was a little too oily / buttery. It did not taste bad, but it was not better than the frozen Morning Star patties you could buy in the supermarket. It was supposed to have pesto sauce but there was very little amount of pesto on the sandwich. My husband ordered a salad which came with a bit too little amount of gorgonzola cheese. Though the waiter was kind enough to bring him extra cheese when he mentioned it to him. He enjoyed his salad, though. Smoothies were good, and made with real fruits though not organic ones. Our friend ordered some kind of wrap and she liked it very much. I must have chosen the wrong item! Overall the food was not bad but I think the price was a bit high.
(3)Lee G.
Quality. I love quality food, and I especially love it when it has been thought about and carefully crafted like what you find at the Garden Grille. They have been consistently serving amazing food for the 16 years that I have been going. I am a devotee of this place. Truly their changing menu design and consistent delivery of their dishes is equal to or better than many of the great big name vegan restaurants in NYC or California. Many of the reviews on Yelp complain about the prices. They are wrong. They are comparing the GG prices to Subway or Chuckie Cheeses. If you could find this type of quality vegan food in one of the big cities, you would be paying more. It costs more to eat well. Recommendation: order the specials. get a juice, get the vegan nachos for kids, order the raw chocolate....
(5)Peggy H.
It is overpriced for what it is. The food is across the board OK. I like the mixed grill and the black bean cakes. The specials are pretentious and overambitious. The eggplant rollatini is very mediocre. If you are keen on veggie fare that plops together numerous, obscure ingredients to produce more or less the same dish that you could have thrown together yourself for at least $10 cheaper-- with slow service in a pleasant enough atmosphere-- then you've found your restaurant.
(3)Karly M.
An unbelievable vegetarian/vegan restaurant! The menu is creative and the food is fresh and looks amazing; great presentation. The wait staff is extremely helpful in making suggestions. I recommend anything on the menu, my personal favorite is the quesadilla, it's out of this world! Check out their bakery three doors down, also amazing.
(5)ken z.
I've been here a half-dozen times or so. I'm a former vegetarian, and have a preference for tasty vegetarian fare. The experience here has never disappointed me. I've never experienced much of a wait, and sampling the menu is always an adventure. I'll be back.
(5)jessica t.
I've gone to Garden Grille a couple times and the food has been good, but the service is slow and you have to grab a waiter walking by if you want to get the check or something else. The food is good so I can put up with that, but there are a couple things I have a problem with: The two times I've asked a pizza to be made vegan (ie the cheese is switched to vegan cheese) the waiter didn't mention that that would cost an extra $1 until I saw the bill. Also, my friend had a less than stellar experience because after waiting for a long time for food (which I can understand since the place seemed busy), when her eggplant rollatini came to the table it was lukewarm. Even though this restaurant doesn't use microwaves, that's still pretty unacceptable. AND to top it off when she asked for some more sauce that was heated, it was came in a little condiment jar and the waiter also didn't bother to mention that that would cost another $1. That is ridiculous because her food came warmish in the first place. So as a warning, if you ask for something extra, it will cost you and they probably will add it to your bill without telling you. The cinnamon chocolate mousse pie thing is SO GOOD and one of the best vegan pies I've ever had. When we ordered a piece of the raw chocolate coconut cheesecake to go it came in a much smaller piece than the mousse pie to our disappointment. And it wasn't as good as the other one either even though it costs $2 more. It's okay tasting for a raw dessert but not better than one's I've had, so not worth it. If you sit towards the front, the draft from the front door opening and closing will make it cold, and there's not a big waiting space indoors so most people end up waiting outside in the cold. I'm excited about the vegan place opening next door though, hope it's good.
(3)A I.
I love this place, but my husband isn't impressed. I find the dishes quite tasty and satisfying, but he apparently wants meat. Sorry, man. Wrong restaurant. He does like their brunch, though, which has all sorts of great vegan pancake options and other goodies. There's nothing like this place outside of Burlington, VT. It's got a laid back and interesting vibe, and everything I've had there has been delicious. It helps to know your way around meat substitutes (tempeh, seitan, tofu) so you can order something you'll like. I tend to steer clear of the fake meats and order the options that aren't faking it. That seems to have been a good strategy on my part. Apparently the quesadillas are good, though, but I don't know from personal experience. The desserts are awesome, but I'm always so full I get them to go, and the staff is very accommodating.
(4)Ronald S.
there arent a lot of true vegetarian options around, so its always nice to find a place like this that doesnt just have a small section of the menu that i can choose from. having so many choices is rare, and this place makes deciding not an easy task .. i have been here once, we got there early and the staff was friendly and quick. we had egg roll appetizers and some nachos (the least exciting pick) .. and then a great almond encrusted tofu with polenta special, coconut curry with isreali couscous, a pizza margherite, some ehtiopian combo, and a bunch of other stuff. nothing was bad. its the kind of place that i wish there were more of, but i am happy knowing at least this one exists. if it were closer, id be a regular here ..
(4)Liz T.
I don't typically enjoy Vegan restaurants (I have a soy allergy and often can't find anything on the menu)--but my boyfriend is a vegetarian so I thought I'd give it a try. Garden Grille was a delightfully pleasant surprise. I went with two friends and we got the Farmer's Market Pie, Soba Noodles, and Nachos (I know, eclectic selection). All were very uniquely flavorful. The Farmer's Market Pie was possibly a *tad* bit too salty for my taste, but was had a really wholesome taste and certainly satisfied my need for a comfort food kick. Overall, I was very satisfied with the experience. Efficient service, effective staff, diverse menu selection.
(4)Hope K.
My go to vegetarian place that pleases everyone from vegans to certified carnivores. Flavorful cooking, seasonal ingredients, and a warm atmosphere make it a favorite.
(5)Alan C.
I LOVE meat, but this place is SPECTACULAR! I've been here numerous times with my wife, and everything we've had there has been amazing! They really know how to make interesting flavors and textures with their food. Garden Grille does a great job adding just the right amount of spices and seasonings to make a lot of normally bland food taste and look amazing. Service is often a little lacking, but the food is so good I don't care about the service. The only complaint I have which is really a complaint and a compliment is this: They change their menu pretty regularly. I love that, because it's always new stuff. My wife is less happy about it because she absolutely loved a few of the items on the menu (particularly a pear/gorgonzola/arugala pizza), and they changed the menu and got rid of it. I HIGHLY recommend trying this place, even if you are a die hard carnivore like me, it's a wonderful departure from typical restaurant fare, and the flavors/textures are incredible, especially considering it's all vegetarian.
(5)Liz M.
I LOVE this place. There's not a lot of vegetarian/vegan places in the Providence area and the Garden Grille has become my go to spot for awesome food. It can be a little pricey at times but it's worth it. The waitstaff are friendly and have always taken my order in a reasonable amount of time (they're usually pretty busy). I never have to wait until I'm starving before I get my food, either. I almost always get an order of the Chipotle Seitan as a starter, and it's never been less than awesome. I've ordered a lot of what's on the menu, from the mac and cheese, butternut squash quesedilla, cauliflour steak, etc. Everything is good. I'm a pretty picky eater so I'm glad I've found a place where I don't have to ask for a ton of substitutions and stuff. The desserts are also good and I frequently get the tofu cheesecake. It's a good consistency and flavor. I've also ordered a few of the smoothies and the ones I've had were satisfying. I, seriously, cannot recommend The Garden Grille enough.
(5)Aina B.
Inventive vegetarian restaurant with a seasonally changing menu. You can tell that they are always trying to do something thoughtful with their dishes. Great juices and drink bar too. Love it.
(4)Jen S.
The Garden Grille is the only vegetarian restaurant I know of in Rhode Island, which is really too bad. They've been around for several years and seem to be busy at any time of day, but I sometimes wonder if it's because there are no alternatives. The service is seriously hit or miss, with a big part of the problem being rather disinterested servers. The seasonal menu is pretty good, with a lot of creative options and a few vegetarian classics thrown in, like a burrito or nachos. Recently I had the chipotle seitan, which is very close to barbecued chicken in taste and texture. The gazpacho contained vegetables that were chopped a little too finely, which made me feel like I was eating a jar of salsa. One of the great things about gazpacho is the chunky garden vegetables, and I really missed that in this instance.
(3)Tony D.
We've been to the Garden Grille many times before, but never did we ever make it in for their breakfast menu. Since cooking didn't seem like it was going to happen this particular morning, we drove out to find our cozy restaurant, settled into our booth beside the window, and got ready to enjoy someone else cook for a change. Video Review: youtube.com/watch?v=AbbM… Breakfast Burrito ------------------------ There was no buyer's remorse with this Burrito. This breakfast burrito was simply good. Just the right size portion and especially with a side of home-fries, you leave satisfied. Here's the breakdown: Eggs Beans Corn Salsa Jack cheese Vegan BLT ----------------- Cindy (My wife) had the Vegan BLT and that was another fantastically made entree. First off the presentation of both orders were very pleasing to the eyes, but the flavor of this home-made bacon was on the money. The sandwich came with home-fries as well. Here's the breakdown: Homemade tofu "bacon" Arugula Tomatoes & chipotle sauce Avacado [Extra] Playa Tulum - Smoothie ---------------------------------- The smoothie was good, not great. Not sure what it was missing for me exactly. More pineapple, more strawberry, or more juice? Honestly I don't want to be super critical because I did enjoy it and I shared it with my wife and she totally loved it. I just thought it could of packed more of a fruity punch to it. Here's the breakdown: Pineapple Coconut Banana Strawberry Not sure what they used for a juice base Overall ----------- The Garden Grille hasn't failed me yet with the meals that I have ordered. The total experience from when you sit to when you take that last bite is all 10's across the board. It's great to see a vegan spot put out some oh so tasty entrees. Keep bringing your "A" game Garden Grille.
(5)Steven S.
This place is fantastic. My wife and I found it via Yelp. Owing to our traveling through the area, we couldn't have discovered the restaurant through any other means. We were delighted with the food, setting, and staff. They put out healthy, tasty food, creativity prepared, and outstanding across the various dishes we ordered. The Garden Grille is as good a vegetarian eatery as we have ever tried--and, having lived in Manhattan for a couple of decades, we have eaten in a goodly number of such places. The starters, entrees, and desserts are equally superb. A lovely wait staff. And a cozy site, surprisingly so given its location in a shopping mall. We highly recommend Garden Grille.
(5)Renee J T.
OHHH my goodness WOW this is place is awesome! first time we tried to come here on a friday night the place was a 40 min wait and now I know why on a early saturday afternoon still humming but we got a seat right away a friendly bearded guy said inside or out we tried out then we came in and he said no problem and gave us a nice booth we were starvin marvins and could not wait to get food first a salad with beet infused jicama DELISH! then a truly awesome thin crust pizza with chickpea topping DELISH like lick the plate clean delish (we saw the menu offered vegan cheese on any item, waiter recommend we have regular on this pizza) from the other reviews we had to have the BLT another DELISH item big fat sandwich on some sort of tasty multigrain bread finished off with a DELISH carrot cake so awesome one teeny tiny thing I know for next time lay off a bit on the raspberry jam with the cake I could eat here everyday for the rest of my life its Vegetarian and its DELISH
(5)Larry C.
So many mixed feelings! I've been going to Garden Grille for years and it has really changed over the years. To me it is known for two things: awesome food and awful service. Granted in the last year or so the service has improved, but I am still left shaking my head when I leave about half the times that I go. I've been left waiting for a table for hours (due to poor planning when it comes to seating), been forgotten, seen my food waiting to be brought to my table, and am plagued by their inability to figure out how to work out a system that doesn't cause a huge gush of freezing air every time the door is opened. My last caveat for going is that the food is quite pricey. I realize that many of the ingredients are fresh or organic, but I'm not sure it really justifies many of the prices. That being said... I absolutely love the Vegan Mac and Cheese (sans mushrooms), the burritos, the nachos, and the crazy weeches. You simple can't go wrong with these. That being said, all of the food is great! Skip dessert and head over two doors to Wildflour (same management and often same personnel) for a delicious vegan treat.
(4)A Z.
I've been here a double-handful of times and I've never eaten anything less than amazing. I'm a steak and potatoes kind of gal, but I've eaten almost everything on the menu here and loved every bite of it. The two must-try's are the Grilled Pear & Asparagus Salad and the Chipotle Seared Seitan. If you didn't know that Seitan is basically flavored Gluten, you'd think it was chicken. Really. The Grilled Pear & Asparagus salad is amazing. It comes with these candied little nuts that just bring everything together. Even though I'm a meat eater, I have no problem getting this as a meal. It's huge and delicious and leaves nothing to be desired. Always a big fan of the China Cola, though their peanut butter chocolate smoothie is out of this world. I could name everything on the menu here and tell you that it's great, but the one other item is their burger. It's a veggie burger, but add that tofu bacon and it's the best damn thing between two buns. The staff is always super nice and friendly, serving with a quickness. Seriously, take a trip to Garden Grille, cause it's amazing.
(5)Mandie M.
Every time I come home for the holidays or to visit, we stop into garden grille. The food is so fresh, the menu is always full of seasonal goodies and the inside is stunning. The location itself is a little odd, it seems more fitting to downtown providence. And they should expand (which they did to a whole new restaurant) since it's usually packed in there-for a reason. My carnivore husband even loves the food here. We can't wait to go again in a few weeks!
(5)Marion M.
for an appetizer we had the hearts of palm cakes - spicy and lots of flavor, enjoyed by everyone at the table. For my main course I had the butternut squash quesadilla (whole wheat tortilla) with avocado, black beans and vegan cheese, with salsa on the side. fantastic choice, plenty to eat and very fresh tasting. For dessert we split the vegan carrot cake; plenty for two people and amazing that something that tastes this rich and is vegan! I am not a strick vegetarian but enjoy healthy eating, and this proves that vegetarian can also taste good. you'll never miss the meat! The place is small though, so be prepared to wait if you don't get there early. only a few outdoor tables.
(4)Mallory B.
I absolutely love it here! My girlfriend took me here as a surprise because I've been begging her to try it. I was a little overwhelmed by the menu, but only because everything sounded delicious. They have your typical salad, appetizer, entree breakdown. We opted not to get an appetizer, but rather to save room for the entrees. While we waited, our waitress brought us bread and homemade hummus. The hummus was amazing! It had a thicker consistency than most hummus I've made/bought, and had a bit of a kick to it. I ended up getting the millet crusted tempeh, and girlfriend got the burrito. My meal was AMAZING. Mine was a bit pricey, at $16, but was very filling. The tempeh was accompanied by grilled asparagus, an ample amount of farro, and a tamari sauce. The millet on the tempeh paired really well with the nutty texture of the tempeh. Girlfriend got the burrito and said it was perfect, and for $9 you really get your moneys worth. We did not get dessert, but the vegan bakery Wildflour is conveniently in the same plaza, so we headed over there to get some desserts to go! I cannot wait to revisit Garden Grille and try some other things on the menu! My only complaint would be the priciness, but it's understandable based on the quality of ingredients they use, it's just the only thing deterring me from coming here like, every single day.
(4)Kim F.
I am always looking for new vegetarian spots to grab a quick bite and Garden Grille was just that! I have tried a number of different foods on the menu and I have enjoyed them all! the "BLT" is by far one of my favorites so far! They also have a good variety of specials on the menu as well. This is defiantly one of my favorite vegetarian places so far and I would defiantly recommend it to others!
(4)Nidal F.
Always good, never amazing. I'll be back. My feeling about this place is that you will never be disappointed but you will also never have your sock blown off either.
(4)Alicia G.
The seared sweet potato was SO. DELICIOUS. I thought the portion was pretty large and filling too. I ended up eating only half and brought the rest home for lunch the next day (which were delicious cold). The decor is really pretty and the service was good.
(4)Megan N.
You know that friend that you want to really like because they're smart, funny, and ambitious? But something holds you back...maybe it's the weird, rude comments they make every once in awhile? Or the time he noticeably forgot to shower before coming over? Or the fact that her favorite movie is Captain America? That's how I feel about Garden Grille. I want to say, hey, let's be buds. Let's hang out all the time. Let's laugh over fresh vegetables and zen-like teas. But I can't. Don't get me wrong, there's plenty to like about Garden Grille. The decor (recently renovated for a more posh look) is different and comfortable. There's a cared-for feeling about it which is lovely. The bar looks almost like a one you'd find in someone's super-cool home. I love the lights. And the food...some of it is really good. The Raw Heaven starter plate really is HEAVEN. Piled-high, super-green arugula with a light dressing, avocados, grapefruit, mango, beet-infused jicama. Yum! You eat it and get that same feeling you do when you finally make time for a massage. The butternut squash quesadilla is jam packed with big chunks of squash, avocado, and beans. The burrito is big and bulky (in a good way) with a toasted wheat wrap. Vegan mushroom risotto doesn't have any of the trappings of vegan food (aka less than tasty). And the bar has a sweet collection of organic, local beers and specialty brews. So what's the prob? Well, first the prices. They're just too high for what you get. Not by a ton, but by enough that it makes it tough to be a regular when I can get equally good eats for less. Most of the entrees are between $15 and $20. Again, not crazy, but not some place you want to go 3 times a week. And for the prices, I expect better service. The folks here are mostly nice, but they're nicer to each other, if you know what I mean. You'll hear one server loudly say to a bartender..."Oh hey! Working today? Awesome, looooove your hair." And then they'll saunter over to your table and say, "anything to drink?" without making eye contact. It feels like a diner, which would be fine if, like I said, the prices didn't speak to more. Second, the food can be spotty. The third time I got that Raw Heaven plate I raved about, the mango was tough and there were only two slices of avocado. Maybe switch it up seasonally if it's harder to get fresh? And things like the chips on the side taste like standard tortillas from a bag. Back to that price thing, does that really make sense? So, give it a try...there aren't a lot of vegetarian places in Prov. and this is one a worthy entry into the market. You aren't going to have a bad meal, maybe just not the best of your life.
(3)Allison M.
Every time I go back here and think to myself, "I'm so hungry, there's not going to be enough food for me..." I am proved wrong yet again. With each visit I am reminded that their portions are more than adequate, the creative use of ingredients is inspiring (and delicious!), and the atmosphere is cramped, but comfy. Try the nachos! I must locate this non-dairy sour cream for my home, it was great! The bar... the basic drink options are great, but they also have wonderful original cocktails. If ordering liquor, expect to spend more than $25 per person. TIP: Always look at the specials list before ordering, for both food and bar specials. They do a great job!
(5)May R.
I used to love Graden Grille, mainly because they offer a vegan menu using local fresh fruits and vegetables. However,my last visit was far from satisfaction. Before I begin, I feel the need to say that the service has gone down tenfold. My last visit- 1) It took 20 minutes to receive fresh orange juice. Which is fine because they did apologize due to the printer not printing the order. Fair enough. 2) This one took it home for me. There was hair in my sandwich! While this is enough for me to never come back, what disappointed me the most was their lack of customer service. I expected some sort of apology, a free drink, an offer to try something else on the menu, or perhaps a new glass of freshly poured water. Grade: D- ( Only because I enjoyed the fresh orange juice) Hopefully, this type of service does not travel over to Wild Flour Bakery which is also owned by the same owner. I hope this is not a reflection of the management. Needless to say, I will not be coming back to Garden Grille. Plenty of other vegan/vegetarian restaurants to frequent.
(1)Mike H.
Great dairy-free fruit smoothies!
(5)Christopher R.
Last august I ran the Rock N Roll Half Marthon (in a torrential downpour) in Providence (the only reason I'd be there) and really wanted to try this place after we finished. It was packed! So we marched our tired legs back into the car and starved the whole way back to MA until we could find something. I had to go down to RI again today, and decided that a Tuesday afternoon for lunch it wouldn't be insane. Wrong! It was packed! I walked in and there is no real way of knowing if you are supposed to just take a seat or wait to be seated. Something a sign perhaps that read "Please Wait to Be Seated". Hmmm that might work. So after standing there for a few minutes and no one paying any attention to me, despite walking by me several times, i just took the only available seat, a table for two. Then I was approached and asked if I was a party of two, and I said no, just one. The server guy looked a little peeved that I had taken a table for two. But seriously there was no where else, not even room at the bar. Then a couple came in and he looked peeved again that I had taken the last table that he could have seated them at and they had to wait. I finally ordered and the rest of the time I was there the two servers were very attentive and friendly. I dont know if intially I just threw them because of the table, but again the service was great after I placed my order etc. I got the seitan/mushroom burger with sweet potatoes and carmelized onions and it was out of this world good! Seriously so good that I contemplated moving to RI for a few minutes just to be able to get this little beauty as often as possible. The place is very cute, with an interesting decor...kind of earthy chic. And they have a small but pretty good drink list (beers, wines, etc). I'll definitely come back if from some reason I find myself in the godforsaken land of RI again. I skipped thier dessert becuase I wanted to try to the Vegan bakery that was next door...Wild Flour (see my review on them)
(4)Robert S.
The restaurant takes reservation for parties of 6 or more, so the six of us got a table very quickly on a busy Friday night. The service was attentive. Our group's favorites were: Smoothies, Nachos, Salads (Caesar and Special salads on the daily Special menu), pizza. The group was not impressed with the burrito nor the Korean tacos. Overall a nice healthy meal.
(3)Patricia M.
Went for lunch yesterday. I had the seitan mushroom burger & it was fantastic. Best burger I have had in a long time. Super flavorful and I was full for the rest of the day.
(4)Irene Y.
My vegetarian friends love this place. It actually has a very cool ambiance, would be a nice place to take parents or to go on a date. The food has been hit or miss (although more hits than misses). They all have good presentation. In fact, my friend always get's the Reggie Raw Heaven even though she doesn't love it just for the amazing presentation. I've had some good dishes here. You can't go wrong with the butternut squash quesadilla. Some of their meat impression dishes are meh. Not too bad of a wait on a weekend night. I have to say though that we did have one very bad experience with one of the waiters, who was VERY RUDE. We took a little longer to order because we were in a bigger group, and he SLAMMED the drink menu on the table to get our attention and looked VERY annoyed at us. Sort of ruined the mood of the night. Wish I had gotten his name, although I have not seen him since so I hope that they fired him.
(4)Elise L.
Great vegan food and friendly service, despite an out-of-the-way location. Honestly, I may prefer Wildflour (the same establishment's bakery arm, a few storefronts away) -- my meal was delicious, but nothing incredibly special. Or I should say: I was specifically disappointed with the "chicken wings" style seitan. Chipotle, sure, but hardly as delicious as seitan can be...
(4)Marty K.
I love these "who would have thunk?" places and Pawtucket definitely falls into that category. I "Happy Cowed", well, actually I use Vegout on my iPhone, but this place came up and their website has a picture of some amazing looking soups so it was either that or trying some veggies at a sub shop. It's great when we are at a place for a few hours and the place where we park has a crew car for us. Landmark at North Central did and the service was great. Unfortunately sometimes we can't buy gas or order any services to support that business but they do get a ramp fee and I'm happy to spend the company's money that way. Off we went through the backroads of Northern Providence. I drove by the place at first. Then the other way I saw the address on a sign in a strip mall and turned in. A beautiful place yet functional, bar and booths and tables. And the amazing thing? All filled. All busy. Folks, this place is in a strip mall sandwiched in between a Pizza joint and a chinese restaurant, (and another eatery) and this was the place, according to Natalie our waitress, usually has a line out of the door. What you can't see is that every seat in the booths along the right side was filled and every seat in the window behind me and along the wall to the left was filled. I love apps and I really enjoy sharing food which sometimes, on the road, depending on who your with, isn't viable. We're sitting at the table (in our uniforms), and Natalie suggested we share some entrees and although we did end up doing that my answer to her, with a smile of course was, "Uhm, we're not married you know." Some guys are funny that way. I couldn't care less. The more tastes of different stuff the better. Anyway, back to the apps. If you don't want to eat this picture there's something seriously wrong with you. That is a salted bowl of Edamame and I got the Chipotle Glazed Seitan with the Wasabi Dipping sauce. This reminded me more of an Asian dish than Mexican spiced but it was like eating fried sweet and sour chinese food from my PV days. (Note to self, tell people about new abbreviations before you use them. PV= Pre veg). I found it more sweet and honey-ish than spicy but the wasabi cleared my sinuses with no problem. We had edamame to take with us but if I had a piece of bread to sop up the plate it wouldn't have needed to even be washed. Our two lunch entrees were the Soy Chicken wrap with mango salsa and the Seitan Mushroom burger. There were many things I wanted to try but I'm trying to take one meal at a time so didn't order anything to go. I wanted to try the mac n cheese but they only sold main dishes and at $12 it would have been an ok price for an entree but too steep for me to order just to taste. It's a burrito but with such a solid comfort food bite. I really didn't taste any of the "chickeniness" of the soy chicken but it was there, breaded and added to the overall mouthfeel of the burrito. I appreciated the "something more" than just rice and beans in a burrito and the chicken gave it that. It was a delicious wrap and the sweet mango salsa I thought really shone through. Natalie sold me on this dish saying, "The yams are in season you know." The greens, the onions, the burger, the yams and the sweetness of the bun all played so nicely together. My big complaint about veggie burgers is the mushiness. this burger was seared and although still had that bit of mush the crunch was very evident. Nice earthy flavors made for a good tasting burger. I'm still looking for something that reminds me of what my mom used to take off the grill on the back porch all those years ago but this made for a nice sandwich. We were too full from the meal to order any desserts but my buddy later admitted that he had his eye on the Ginger Dark Chocolate cookie. A look at the clock and we were out the door back to the airplane for our departure. A very satisfying meal at an oasis in, well, who'd a thunk it, Pawtucket, Rhode Island.
(4)Jean F.
A friend suggested this vegitarian restaurant for us to meet at a couple of days after xmas in hopes of a little detox and healthy food inhalation. I was a little worried that I'd leave not feeling protein satisfied...oh how I was wrong. We met at 7:45 on a Tuesday night and there was a 45 minute wait (impressive!) but within 5 minutes we had perfectly comfy seats at the bar. The waiter then apologized that they were out of about 40% of the menu due to lack of deliveries over xmas weekend, yet I still had trouble deciding what to get because it all sounded (and looked) so good! Me and my friend ended up choosing two dishes to share and we were not disapoonted at all! I left feeling completely satisfied with my veggie, waist-line proactive meal! Looking forward to going back.
(4)John S.
I pity the cooks at the Garden Grille and the vegetarian community of the greater Providence area. The service here is so profoundly bad that I can't ever come back, even though I enjoyed the food. The service was bad in that "I can't be bothered to seat you, look at you, or talk to you" kind of way that makes me actively go out of my way to tell people to avoid the place. Which is what I've been doing, and what I'm doing right now in this review. Garden Grille servers, just because you wear Chucks and look disaffected doesn't mean you should act the part of the slacker instead of just dress like it. People are there to give you money for food. Take their damned money and give them their damned food. You guys suck. You absolutely suck. You do a great shame to folks that want to eat healthy. Never again.
(2)Anat S.
I am thrilled to have discovered this GEM of a place. Delicious food, wonderfully seasoned, reasonable price! It leaves you feeling fulfilled and healthy. BONUS: craft beers and yummy juices/cocktails
(5)Peter C.
The staff were efficient and friendly and worked together well. The service was seamless and the meal was very satisfying. Exceeded overall expectations not to mention a delicious and filling vegan mac & cheese.
(5)Justin C.
This is a great "day after" spot. When you've gone into excess ( yelp.com/biz/scurvy-dog-… ) the night before, Garden Grille is there to bring you back to reality. It's in an unassuming strip mall, just outside of Providence, but the atmosphere isn't nearly as cheap as you would expect. It's not easy pleasing veggie craving hippies and meat loving men at the same time, and I doubt I would ever come here for anything but recovery food, but Garden Grille does a fantastic job of offering lighter fare without sacrificing flavor like some other vegetarian eateries ( yelp.com/biz/spiral-dine… ). I felt like a total train wreck after devouring some amazing drunk food ( yelp.com/biz_photos/JYoM… ) on Friday night, so by the time I rolled out of bed around 1pm on Saturday I decided I needed nothing more than a nice big smoothie to get my body back to a normal digestive state. Unfortunately, the smoothie options around Providence really aren't that plentiful. There are a few places out there that offer them, but none that really have a great variety, except for Garden Grille, which made my decision on where to go pretty easy. Since I needed about as many nutrients as possible to begin to feel better, I picked out the Mambo smoothie, which is made from blueberry, raspberry, strawberry, banana, cranberry and fresh ginger. It's a tall glass for just $5, and it tastes wonderful. I think I would enjoy this in just about any state of being, but it especially hit the spot in my current angst. Feeling slightly better after the smoothie, I went ahead and orders the lunch special, which comes with a garden salad, your choice of soups, and a couple slices of fresh bread, all for just $6. I was pleased with the size of the salad and the freshness of the veggies in it, and the southwest chickpea and vegetable soup that accompanied it was also pretty tasty for a soup which doesn't include any meat stock or broth. Overall I was pretty impressed with the quality of the food here considering how low the prices are, and I can imagine all the local fruit freaks are going nuts having this place so close.
(4)david l.
Was pleasantly surprised as to how great the food was at this spot. I had the seitan portobello burger and the chipotle seitan app. The wesabi dip was incredible, I wanted to coat everything in it but it was very spicy. Needless to say. Service was very friendly, and the location was great. I shall return!
(5)Hilary H.
Yes, I am still a meat-eating, steak-loving, BBQ-pulled-pork and chicken dinner carnivore. You'll never take that away from me. However, that doesn't mean I won't go all vegan on you -- in fact, I partake of the meatless variety at least once or twice a week, and it's usually due to the insanely delicious food and Garden Grille. Its been about 4 years since I last reviewed this place, so I figured it was time for an update. I get lunch from or have dinner here multiple times a week, and it's not just because it's conveniently located within 5 minutes of my house. Now, it's because the food is fabulous, the service wonderful and the ambience cozy and home-like. I love it. Brunch is the bee's knees, lunch is lovely and dinner? Downright delightful. They always have scrumptious daily specials and an interesting drink menu. They source locally and that goes for everything from their produce to their beer list, too. You think you don't like vegetarian food. You think that, but you haven't been to Garden Grille. You won't miss the meat, I promise. I certainly don't!
(5)Jen W.
I am a big fan of Garden Grille. There are not many restaurant that cater to the vegan/vegetarian pallet that are also 'meat-atarian' friendly. My fav definitely loves him a beef burger, but he always finds something at Garden Grille to enjoy. I love the artistic vibe to this place. The vestibule has a metal sculpture up one wall and across part of the ceiling. The bar is an amazing tree. Even the bathroom has an inlaid floor. On our most recent visit, we got to sit at the community table. Not everyone will enjoy this experience, but if you like people, sit here. Very European. They bring over a glass of water with lemon right away and the menus are on clip boards (so they are easy to change and add to). This place has a full bar, local brews, fresh squeezed orange juice and other juice beverages, teas, coffee and smoothies to start with. This time I ordered (so much food) the bean and escarole soup, the pancake special (a single, not a stack) and the tofu scramble with mushrooms and chevre (also available with vegan cheese). We asked for two spoons to share the soup and they gave us two big pieces of hearty bread to go with the soup. (Thank you!) This thick broth soup is loaded with white beans, carrots and escarole. With just a hint of spicy heat at the end this soup was wonderfully tasty and the bread was a substantial accompaniment. The soup and bread alone would make a wonderful lunch. But I had lots more coming. The tofu scramble, which I tried for the first time, was amazingly tasty too. With cooked mushrooms and big chunks of chevre I ate the whole thing! This dish comes with roasted potatoes and really hearty slices of wheat toast. They ask if you want butter and/or jelly (the toast comes dry, which I think is very considerate). I asked for butter and this is some really good butter. Seriously. The pancake special (because I'm a sucker for pancakes) is a whole wheat, vegan pancake with pear and nuts. Not the light and fluffy type of pancake, it is very, very tasty with a dusting of powdered sugar and a drizzle of maple syrup. You can get more syrup, but it was sweet enough without for me and I thoroughly enjoyed every bite. I come here with friends, family and of course, my Fav brings me here because he knows I enjoy a good veggie meal. The menu is very eclectic and imaginative. There are 'burgers', burritos, salads, omelets, etc. If you like to experience good food, you have got to try the Garden Grille. Tell them Jen sent you. Not that they know me, but if enough people say that, maybe they'll look it up. ;)
(5)Courtney C.
My all time favorite restaurant in Providence! I travel for work and find a way to eat here as often as I can while I'm in the area (sometimes even multiple times a week!). The staff is SO friendly and the ambiance is wonderful. Lots of organic, vegetarian, vegan and locally sourced choices. My favorite dish is the sweet potato quesadilla but I decided to change things up today and get two appetizers for dinner - the seasonal sweet potato and corn chowder and the raw pad Thai. Both exceeded expectations and were more than enough for dinner. As a vegetarian, it is obvious that this place is awesome. For those meat eaters out there - give it a shot. I promise you won't be disappointed.
(5)Darren F.
I end up trying a lot of vegan and vegetarian places through my vegan sister and don't mind them at all, as long as they have a variety. This place fits that bill very well. This is the restaurant owned by the same people who run the fantastic and popular Wildflour bakery in the same plaza. The menu is mostly breakfast foods, sandwiches and wraps, any of which can be made vegan, ala swap your eggs for tofu or lentils in the burrito, but the servings were a good portion size. Unlike other vegan places, I didn't have to pay out the ass for a chunk of raw onion on a toothpick. The portions were hearty and enough for a full meal. The buckwheat pancakes I had were pretty dry and unimpressive. The burrito my sister had was decent, but not really anything special. They have limited cocktails available for brunch like your mimosas and Bloody Mary's and can pour you a margarita or Irish coffee. The place was clean, but small, certainly making it a bit uncomfortable and loud when it was busy. The prices were fair, but the quality was only OK for what you pay. I'm sure a vegan or vegetarian would love the place as they seem to have a much larger selection of foods than othr placs of the like, but while I would return, I wouldn't be in a hurry to do so.
(3)Mary K.
Cute little place located where Hope Street ends and East Ave begins in a plaza with a variety of other restaurants and a vegan bakery! Came on Saturday around 1pm and even though the place was a bit full there was still a few tables open, so no wait! We ordered the Korean tacos which were soooo good, when I go back I might just order this as my entree. I got the tofu fajitas and my girlfriend got the BLT. I enjoyed my dish but for some reason I was expecting crispy tofu not silky. My friend enjoyed hers also. Service was very friendly and prompt. I also ordered the berry crimson iced tea - a little bland for my taste. It tasted like water with a splash of cranberry. Other than that, this is a great option for those looking for a healthier take on everyday favorites.
(4)Laura B.
After my niece announced to the family she was a vegetarian after a few months of quietly going meatless I was shocked. Her household contains some pretty dedicated carnivores and I knew she was mainly subsisting on grilled cheese and French fries while they chowed down on meat. I took her to Garden Grille on her birthday to help expand her culinary horizons and hopefully introduce her to some new, vegetable-heavy dishes she could begin eating regularly. We loved the ambiance, décor and vegetarian menu at Garden Grille. Even though we came in during brunch and mainly ordered breakfast food we still felt like we were going out for an exceptional birthday meal. I ordered the vegan whole wheat pancakes with the mixed fruit on top and they were possibly the best pancakes I have ever eaten. Just thinking about them makes we want to drive back to Pawtucket to eat them up. My sister got an insane French toast dish that was covered in whipped cream, nuts, caramel and other sweet goodness. The birthday girl stuck with the savory and got an American breakfast AMAZING hashbrowns. Seriously, whatever they season them with is exceptional. Can't wait to have another family meal at the Garden Grille in the future!
(4)Holly E.
This place has become one of my new favorites. When my friend and I were stuck on a place to go, we decided on Garden Grille randomly. And we are so glad we did. We decided to sit outside because it was a beautiful night -- I usually don't like to sit outside, but the weather was perfectly comfortable. We ordered drinks, she got the iced tea and I got a sangria special. It was delicious and not too sweet, just the way I like it. We split the nachos and korean tacos. We loved everything. We can't wait to go back and try more dishes! It was our first time at a vegan/vegetarian restaurant and we can't wait to return. The huge lot is super convenient and it's nice to venture over to that area without having to deal with East Side parking wars.
(5)Jenny C.
This was a place that surprised me by its goodness. Perhaps it's because I'd heard mixed reviews from friends. Some said it was great; others said it was over-hyped and of varying quality. My first (and only, so far) experience was positive, and I'd like to go back and see if I can validate their consistency. But I'm a fan. First of all, the interior decorating is really cute. It reminds me of Starry Night. You will find that some of the seats are verrry close to your neighbors, but if you've got friendly neighbors, you can make acquaintances with them (I got great recommendations from the folks sitting next to us who were regulars!) Now, about the food... Get the Korean tacos--the sauce will change your life. The butternut squash quesadillas are also da' bomb, with a flaky, crispy crust. I enjoyed the gluten free vegan mac and cheese, but one must take into account that ALL of the normal ingredients have been replaced, so...it's not the best mac and cheese I've ever had, but it didn't taste like cardboard, and that is a success. Sweet potato wedges: simple, but delightful. I've heard the nachos are a must-have. Therefore, I'd recommend it, vegetarian folk or not!
(4)Jackie K.
Best vegetarian/vegan restaurant I've been to yet. My party of four was satisfied with their meals. I had the butternut squash quesadillas with vegan cheese. It was delicious! I liked how they have a board showing all of the farms from which they receive their food. It was a very satisfying experience.
(5)Charlotte H.
Two menu items spoke to me the most when I dropped in for lunch: the Tofu BLT and Reggie's Raw Heaven salad. I ordered the Tofu BLT with avocado after asking my waiter which one he would most recommend. I expected the sandwich to be good, but not that good! I'm seriously blown away by the savory, salty, chewiness of the tofu bacon. The restaurant itself is charming and the decor is hip but not pretentious. I loved the tree bar area and the light fixtures. Our waiter was friendly and there was ample parking in the lot. I'm only in Rhode Island for a short visit, but I may very well drop back in before I fly out. Highly recommended for veg*ns and omnivores alike.
(5)Abhishek K.
Awesome smoothies.. The Green Smoothie is really good. The food was okay. The place is very good for vegetarian people (since its an all vegetarian place.. :P). Korma Rice was very different, but good, definitely worth a try.
(4)Jim B.
This vegetarian-style restaurant, just over the line from Providence, in Pawtucket, is as good as it gets when it comes to a menu that is entirely meat-free. In fact, 90% of the menu is also vegan. Located in a nondescript strip mall, with a Rite Aid Pharmacy, and hair salon, you'd never guess that Garden Grille would be one of the more intriguing Providence-area eateries. Looks can be deceiving. Well actually, there is also an Indian restaurant there, along with Wildflour Bakery (owned by the Garden Grille owners). That's a place to get 100% vegan baked goods, juices, and vegan mochas, and other caffeinated drinks. We didn't sample any of their treats (which looked amazing), hence, no review. Garden Grill has amazing seitan. If you've never had it, seitan is made from wheat and it is sometimes called "wheat meat," given its high protein content. When cooked, it has a texture similar to chicken and is a meat substitute. Garden Grille's seitan was spicy, with a barbecue-like sauce that had a bit of a "kick." I'd say it tasted a bit like barbecue chicken tenders. This was a great appetizer and start to the meal. We also had their grilled brussel sprouts, which were cooked perfectly. If you love brussel sprouts 1/2 as much as me, you'll rave about these. I went with the pizza special, which had blue cheese, caramelized onions, on a flatbread-type crust. Very tasty, and the large square (cut in 8 pieces) easily could feed two, or one person with a hearty appetite. The salad special came with local greens, thinly sliced cucumbers, carrots, with dried cranberries, walnuts, and blue cheese. The house vinaigrette was light, but had a pungent flavor perfect for the salad, with a hint of mustard. Outstanding! One of my dinner guests (my son) went with Garden Grille's nachos. It was a heaping platter of corn chips with salsa, a cheese substitute, guacamole, and a nice amount of sour cream. I got to sample this dish and it was excellent. My other guest (who happened to be my wife) ordered the green lentil and quinoa burger. The burger comes with sweet beet pickles, arugula, lemon & dill aioli, goat cheese (optional), and is served with sweet potato wedges. Another winning dish! While I don't make a point of seeking out vegetarian restaurants, Garden Grille was a great call by our son, and a restaurant we'll definitely be coming back to in the future.
(5)Caroline P.
Wow what an amazingly delicious restaurant!! My first time here. Staff was super friendly! I was able to sit outside..its was nice and quite. I had the lentil soup and reggies raw salad. I will be coming back on a regular basis!!!!
(5)Zoe L.
I have been coming here for years and the food continues to be excellent! Easily one of the best restaurants in Providence. The Tofu BLT with avocado and the vegan nachos are particularly delicious. Their brunch on Sunday is also very good. I usually get the tofu scramble but the pancakes are also a great vegan option - they are fluffy and huge, so come with an appetite. I like that they have vintage coffee mugs that are different every time I come, it makes me feel like I'm at home (and that I'm not the only person who has accumulated way too many coffee cups!).
(5)Ian J.
This place has top-notch vegan and vegetarian food and never disappointed. The Korean tacos are absolutely perfect and the lentil burger has enough protein and umph to please even the most ardent of meatheads. I say this as somebody who still eats meat.
(5)Jennifer E.
So just throwing it out there right off the bat that I am not vegan, nor vegetarian. I'm a lover of all food but I definitely eat my fair share of meat and seafood. That being said, I really do think the food at Garden Grille is outstanding. It's fresh, well prepared and delicious. I forget sometimes that I'm at a restaurant that caters to mostly vegans and vegetarians (well, until I order a pizza and am asked "Is dairy cheese ok?") the food is just that good. They have your typical comfort foods such as pizza, mac n' cheese, black bean burgers and quesadillas, but all with a healthy, farm fresh kick. Their menus are changes seasonally and therefor you get the fresh and highest quality of veggies. In fall you get lots of root veggies and gourds, in summer you get the greenest greens and summer squash. Their food is always delicious and the portions are good. The bar itself is great on it's own. Hand crafted cocktails (also seasonal) and local beers. Their draft beer menu is always changing and their spicy margarita is out of this world. The atmosphere is lovely and the staff have always seemed friendly and accommodating. The only pitfall is that it is a rather small space, so it fills up fast. There is typically a short wait, especially on the weekends. They have you wait in their bakery a few doors down (Wildflour) while you wait to be buzzed for your table. So now that I've been able to get my carnivore husband to go, I will certainly be at GG much more often. It is truly a five star worthy expereince.
(5)Nathan A.
By far one of the best spots for vegan and vegetarian cuisine. Even if you're an omnivore, or carnivore, this spot is delicious. It's seriously good food. We started our meal with the Chipotle Seitan. The seitan is wonderfully flavored, great texture, and the dipping sauce...oh the dipping sauce. It's a wasabi mustard that will excite your tongue and clear your nostrils. For carnivores, the Chipotle Seitan is similar to a general tsao chicken dish...but better. This will be my go to dish. Also, the Korean Tacos; get them. Large pieces of seitan in a sauce of gloriousness, covered with a cabbage slaw, and wrapped in a soft tortilla. On the menu, they are two for $8. However, you can order as many as you'd like. They're $4 each. The Chipotle Seitan and 4 Korean Tacos is a perfect meal. There are some other dishes were mentioning, even though the menu changes seasonally. The fried udon noodles with tofu was great as was the pot pie. The butternut squash quesadilla and the pizzas are good recommendations, too. For dessert, hit up Wildflour just a few doors down- it's owned by the same people.
(5)BellaMaids M.
Doesn't get any better than this... Well if you don't count the Grange and Wildflour! I didn't realize how much I missed Caesar Salad since I went vegan, but the Grille changed that! Great representation of a classic while keeping it original with chickpeas and red onion. Other vegan hits include the tempeh blt, the quinoa burger and their specialty pizzas. Oh! And don't forget the nachos with Daiya cheese and tofu sour cream.. Woohoo! The service is so friendly as the staff really seems to want everyone to have a grand ol' time. Music is usually contemporary and the atmosphere is earthy yet still conducive to a higher end dining experience.
(5)Mariana R.
I love the Garden Grille in Providence. I've eaten there so many times I can't keep track! It's great for vegans & non-vegans alike and the food is always superb. It's one of those restaurants you can easily take omnivores to and they will be happy with everything. The staff is really friendly and the decor is cute. Beware that it gets pretty crowded during lunch, so there might be a bit of a wait...but if so, you can always grab a tea or coffee at their bakery a few doors down. I highly recommend the mac & cheese, the seitan burger, any soup of the day & the quesadilla. Garden Grille also has my favorite salad that I've ever had--Reggie's Raw Heaven. I has mango, grapefruit, arugula, avocado, beet juice marinated jicama...mmm so good!! The only thing I've had at Garden Grille that I didn't like were the zucchini fritters. Those were pretty disappointing. It would also be nice if they updated their menu more often...I feel like even though I don't live in Providence, I struggle sometimes with what I should get because it's the same year after year.
(4)Lisa O.
Why? Why did it take me so long to come here? Despite not being a vegan or vegetarian, I love this place. So much that I have copied their recipes at home. Their ginger lemonade is the best thing I have ever drank. Yes, ever. It is truly the nectar of gods. If only it wasn't $5/glass, I would drink it 3x/day. The staff are generally friendly. (There is one staff member that brings the always down to generally.) This place can get busy around popular dining times, but they still manage to get food out quickly. The food! Delicious. I am currently stuck on their roasted sweet potato wedges and roasted squash quesadillas. They always have enticing greens and brussel sprouts. While I have yet to try it, their nachos look divine. My only wish is that it wasn't quite so pricey. I'd be here several times a week if the prices were a bit lower. For now, I'll stick to coming occasionally and making imitations of their recipes at home.
(4)Danielle W.
The Garden Grille has been on my radar for YEARS and it wasn't until this afternoon that my friend and I were out and about and hungry, that I suggested we check this place out. It's tucked away in an inconspicuous location; a small shopping plaza on East Ave., in Pawtucket, right on the border of the East Side of Providence near Blackstone Boulevard. We were fortunate enough to snag the only table that was set up outside as it was an absolutely gorgeous spring day and we wanted to be able to take in the sunshine and fresh air. Our server, a young guy, was very pleasant and friendly. Within moments, our drink and food order was taken. My friend and I ordered the Grilled Cheese and Burrito which we split in half to try both dishes. Our lunch came out within 10-15 minutes and it was really quite yummy even if it were a bit overpriced; in total the bill, with tip, was $25. I popped inside to use the ladies room and was impressed with the decor; very chic, modern and clean. I didn't notice an abundance of tables, it is a fairly small restaurant and it was jam packed with customers at 1 in the afternoon. I can't wait to go back and try many of their other dishes! I'm glad this place is around; it's a nice healthy alternative to the other restaurant options in the area.
(4)Tony S.
I have to give this place credit for what it is, a worry-free dining option for vegetarians and vegans. The entire menu is meat-free. I've only been here for lunch, and each time I've tried a different item. Everything is fresh and unique. The burgers are mushy, something I also noticed in other vegan restaurants that offer meat-alternative burgers. They're not bad, just off a bit. I would rather have the texture be a little firmer. The seitan wrap is more satisfying, and I enjoyed their seitan and rabe pizza the most so far. They serve great coffee, and their fresh juice and smoothies are tasty but pricey. They also have a full bar. I have no real complaints, but there are a few areas where they could improve. The menu is presented on an unwieldy clipboard that I find peculiar. The time from ordering to being served food has been pretty long each visit. Seating inside is cramped, so I hear other patron's confessionals during my meal, and the din is taxing when the place is packed. My impression is that the place is overpriced, but maybe they need to charge a lot to keep up the quality of ingredients. They're in a plaza with its own parking lot, so parking won't be an issue. A couple of times, the wait for a seat has been so long that I've had to choose other dining options during my lunch hour. Rasoi is right next door, also offering vegetarian options on their menu.
(4)Haley A.
Although not necessarily new to the vegetarian-vegan food scene, this was my first time at Garden Grille being a more of a vegan myself. I can say that I truly have an appreciation for this place and will be quickly on the search for a place like it that can match up back home in San Diego. This restaurant is actually amazing, its hard for me to find any other way to sum it up. Not only do I want to be friends with all of the wait staff because they were so personable, but I want to be friends with their decorator and cooks too. The restaurant has a cool vibe, with chalkboards full of their vegan dessert specials and a special wall dedicated to the current local farms they are using for their dishes. Not to mention a really eye-catching lighting set-up around the bar resembling a tree. But enough of my tingling decorating sense...the food was really the star! Lucky for us, my sister, her boyfriend, and I went on a Sunday and had the choice from not only their lunch menu but brunch as well. So we mixed and matched morning and afternoon meals like we should. Beginning with the Reggie's Raw Heaven Salad, things were off to a refreshing start. An arugula salad, with mango, grapefruit, avocado, cashew gamasio, and beet-infused jicama!! The dark horse was really that jicama. Unexpectedly awesome. For my main dish, I ordered the roasted butternut squash quesadilla. What made this quesadilla probably the best I've ever had (and outside of san diego, say it aint so!) was the sheer amount of black bean-avocado-squash filling they were able to fit between tortillas without it being a mess. I didn't think I could be so full from a quesadilla...I was wrong. Also a bonus- as with any of their dishes just ask for vegan cheese if that's more your style! My east coast hosts ordered the Migas and "Tofu" BLT with a fried egg. My sister, a long-standing vegan, said it was the best bacon, meat or otherwise, she had ever had so I suppose that is saying something in our weirdly Bacon obsessed world. Anyways, garden grille will be forever held over my head by my sister as a way to drop hundreds on flights and go to the east coast. *Ehem*...worth it.
(5)John B.
We have been here several times at the recommendation of a wait staff at another restaurant and we are forever in her debt. What an amazing place! Not fancy, but homey, the companion vegan bakery (Wildflower) two doors down is the perfect place to wait for your table when they are busy and the wait is never that long for a party of 4 or less. The menu has a great mix of tastes and there are always vegan options available and/or ways to make a certain dish vegan friendly without sacrificing the dish. The dining room is not huge but it is comfortable and homey without being too loud. We are hooked on the Korean tacos made with a tempeh base, so much so that we haven't been able to order another appetizer when we go because we love these so much. The menu does change (a good thing) but lately we have had really good success with the seeded tofu specials and anything else with tofu is a good bet. They also have had tamales (quinoa polenta, walnut and tomato filling with chimichurri topping) that are to die for. The Farmer's pie is good but there are better things on the menu, IMHO. All in all, it is an inviting place with a warm atmosphere and great food to eat and enjoy your company. It is well worth the hour drive to have delicious vegan food when I don't feel like cooking!
(5)Sarah Jean R.
I can't believe I have lived here two years and have just now been here! Such a great little spot. I had the bbq seitan wrap and a hot tea. I can't wait to come back and try more menu items. Great portions, flavors, service, and atmosphere. They had some decent beer on tap too.
(5)Evan V.
There are two Garden Grilles. Proto-2002-GG and then this current one. Thank goodness for progress. And that's all I'm going to say about that. Their tofu BLT with avocado on thick-sliced multi, is in contention for one of the best cruelty-free sandwiches in town (along with Eastside Pockets' falafel and Asian Bakery & Fast Food's tofu bahn mi). I still can't quite get the consistency right on that darn "facon" when I have tried at home, but as long as they keep whipping it up right, then I really don't care. Light, fluffy (vegan) pancakes with crazy compotes and savory tofu scramble also gets me going. Now if they would just let me show them how to make a flavorful seitan sausage, then things would be perfect. Their "sausage" is too sage-y and little more than an over-seasoned vege hash. But on the real, everything else makes up for it. And these are just a few of their brunch offerings. Except for the "dude, wtf?" looks you get when you are coming and going - you see, there is a rather bizarre vacuum/wind tunnel effect caused by opening the door to the little holding room in front of the main dining area - this place is pretty fantastic. Expect to wait a bit if you arrive during prime-time. That just means taking a beeper-thing three doors up to their sister bakery, Wild Flour, which itself is fodder for an altogether different, fancifully glowing review. Until I tackle that one, how about it Garden Grille, care to exchange faux-breakfast meat recipes?
(4)John H.
A veggie haven with incredible food to match. Easily the best item I have had was the tofu BLT. Add fried egg for an extra punch! So good! I'm currently living in Houston, this is one place I wish I could take back with me. Whenever I visit family, Garden Grille is a mandatory visit. Great gem for a date if you're looking to make a first impression. Alcohol is served too, and the atmosphere is great with the flashing lights and decor. Two thumbs way up! Excellent food all around. If you are with an aggressive, die-hard meatasaurus, this might not be the best place for him/her. An open-minded one, sure, but I had a hilarious experience with a family member who ordered the strawberry pancakes... huge mistake. Alternatively, just tell your anti-veggie companion to get the eggs and toast. Simple solution. Be forewarned, this place gets packed quickly. It's worth the wait, but there's limited seating because every time I've come here it has been packed. Parking isn't perfect but you shouldn't have too much of a problem with the lot and side streets. Service is friendly.
(5)Maggie F.
I'm not a vegan or vegetarian, but I love healthy, fresh food and that's what you get here. I definitely think its a bit overpriced though: $9.00 for a plate of roasted Brussel sprouts. $4.00 for a "Arnold Palmer" which for anyone who doesn't know is 1/2 lemonade and 1/2 iced tea....all non alcoholic. I can't justify paying these prices all the time so this one of my places I occasionally splurge on. REALLY FRIENDLY STAFF!
(4)Nicole V.
Food is amazing, selection is great, place is clean, artsy and fun, service is efficient- no complaints!!! I just wish it was closer to my house :) Favorite resto of all time.
(5)Xiao Z.
I give I give, this place is really good. After trying out both Grange and this place, I can honestly say that Garden Grilled not only delivers amazing, tasty treats, but at a big enough portion that justifies its slightly higher price. Fortunately, I came with enough friends who like to share their food that I got to sample a little bit more than the butternut squash quesadillas. The pumpkin tofu cheesecake was simply amazing, soft, creamy and (I hope) kinder to your waist line. The korean tacos with seitan was much better than the ones at Grange, with a fuller flavor and larger portions as well, not to mention cheaper. Finally, the salad, with sauteed sweet onions, figs was truly spectacular. You win. Garden Grille.
(5)Linda F.
I've been here several times, both for lunch and for dinner, and I've never had a bad meal here. Garden Grille is a vegan restaurant tucked into a strip mall in Pawtucket. Their menu is interesting and creative, and the flavors are always spot on.
(5)Kelly F.
Avoid at lunchtime! Packed! 25 minute wait for a grilled cheese. I opted for take out but it must have been done before the quoted 25 minute wait time. It was soggy and sad. Worst $9 grilled cheese ever. I took 2 bites and threw to the dog. The ginger pear lemonade on the other hand is wonderful. I ate the pickle and chips for lunch. Maybe I'll try again but eat in at an off time.
(3)Monika N.
Amazing vegetarian restaurant with plenty of vegan options. Great beer selection and smoothies as well. The sweet potato fries are amazing. It's small inside, but there's enough room for one large party and it never feels cramped. The waitstaff are extremely helpful and attentive. I recommend it to anyone looking for a simple, local, veggie filled menu.
(5)Russell H.
Nice spot to grab some veg eats! Off the bat, this place is very accommodating to vegans. According the server we had, everything is vegan unless there is a mention of egg or cheese. All desserts are vegan, mayo and aioli are vegan, etc. Noticed they change their menu by seasons. Love that! Got Korean BBQ Tacos to start. They were nice. Nothing too crazy and less spicy than I would have imagined but solid nonetheless and good flavor. For the main course I got the Smoked Cider & Mustard Glazed Tempeh. Man, did that dish take tempeh and beans to the next level. Amazing flavors on both the tempeh and braised white beans. The hash of brussels sprouts and root veggies was a nice textural element as was the beet microgreen garnish atop the tempeh. Sort of reminded me of a Thanksgiving plate. Who knew I'd find such amazing vegan food in Pawtucket. Props Rhode Island! Will absolutely come back if in the area!
(4)lynn m.
We had a service problem at the outset of our visit. The problem was not corrected. So not only did we have a problem and a failure to correct a problem, but then we had to deal with a little bit of "attitude" from our server. No thanks, we will NOT be back.
(1)Chintan M.
Very nice ambiance and drinks!!! All vegetarian food is okay...it can't hold water to grange. Service is okay...it can be better!
(3)Jeffrey S.
I'm new to the whole being vegetarian. Been here a good eight times before coming only veggies. Please! I enjoy most of their dishes and service is spot on. I like the fact of having a vegetarian/vegan menu only. Those places that have meat also is not considered a TRUE vegetarian/vegan restaurant. I did not give five stars for the simple fact I always believe there is room for improvement. Also some dishes need more flavoring added too them. Local is the way too go. Garden Grille hits it out of the ball park here. From veggies on your plate too beer in your mug. One of my likes is the Black Bean Burger with extra red pepper sauce. Adding a dash of salt and pepper is a must do. Don't squeeze the wheat roll, as the black bean will come out it's sides. I do wish there was a better side than just a Plain Jane salad with a pickle on the side. If you are looking for crispy. fresh food then the Garden Grille is the place too be. Don't forget too go three doors over to their vegan bakery Wildflower. Carrot cake. Yum!
(4)Allison R.
I was not expecting it to be such a cozy place! From the hype I was expecting it to be more conducive to larger crowds and not as intimate. The exterior really isn't anything to look at, sort of sad strip mall with a Rite Aid, but inside is one of the prettiest restaurants in the area. No tacky artwork, no harsh lights, everything is served in simple dishware. I also enjoyed that you could have a view into the open kitchen, yet the sounds of the kitchen did not overwhelm the place like they do so very often making a din you cannot truly enjoy a meal or conversation in. The service was wonderful, I was just confused as to who was actually helping us half the time, and how they split the tips. Sam was a very attentive bartender and even cleared out plates when I think we did a faux paux by setting them atop the higher portion of the bar when we were done with our appetizer. All of the staff working the floor cleared dishes, took our order, and made sure we were attended to. As it was past our normal dinner time, we started with a cocktail and the Korean tacos. I had the aviation which was a little too sweet for my liking, and I was a bit disappointed to see a vibrant and artificially dyed maraschino cherry in my glass. My best friend got her standard dark n stormy. I should note I am not a huge fan of meat substitutes. Tempeh, seitan, even tofu all sort of bother me a bit. I'd much rather have legumes or straight up veggies pretty much any day. The tacos were alright, the best part of them was by far the sauces- the sweet chili and chipotle mayo mixed perfectly to deliver some bite and a smoothness to follow. The tempeh didn't have an offensive texture and I was able to overlook way I was actually eating. The cabbage was fantastic as well. Tem he menu stated that guacamole would be present in the tacos, but alas there wasn't any. I settled on the quinoa and lentil burger, as I was curious how these ingredients would form a patty and if I'd be able to possibly recreate this at home. The patty was firm, but not too firm nor was I frightened it would start crumbling with each bite I took. The beet pickles and lemon dill aioli provided just enough snap and creaminess to even out the sort of dry texture and mouth feel if the burger. I could have done with a less bulky bun then the hefty whole wheat (and I think honey) tasting roll it was presented on. The sweet potato wedges and BBQ sauce were such a good accompaniment to my grown-ass adult burger I don't know how they got the potatoes so perfect but I'm glad try did.
(4)Kris D.
I have been here a few times and it was about time I put up a review. First let's talk about the great menu! Highlighting the specials and soup of the day. The specials are always very creative and fresh. I love, love the cauliflower "steak" special from dinner, the white bean puree was amazing and I could eat a plate of that alone. The soup which was the chick pea, was thick and hearty with a delicious taste, seasoned perfect! I always have a wait here, sometimes it isn't too bad and now you can wait in their bakery a couple of doors down. Getting a hot tea or coffee while waiting isn't too terrible. The restaurant is warm and cozy, no room for big parties here. The service is on point and incredibly friendly! Here is where I went from like a lot to love - my hubby can't wait to go back! He has gone with me to other restaurants that focus on vegetables and isn't too thrilled but this one he is!
(5)Annie W.
i love their soup. i had their lentil soup last night which had delectable chunks of ginger and little carrot cubes and was all chewy and spicy, with good texture, and extremely filling. i had their farmer's pie for an entree. a little salty for my taste, but with a nice splash of wine and good amounts of singing time for the potatoes with the mushrooms and the other veggies. if it weren't so dark in there, i would've loved the variety of color my entree had which i observed upon gobbling leftovers tonight. the price is kinda steep for providence, i have to say -- in line with their sister bakery, but the place is exceedingly popular and they do a great job. a thursday night was packed to the brim, and a table for one got me a seat at the bar. which was fair to say, given my hermit habits before another round of study. i would've been happy with that soup and a salad. the salads looked delicious. a proud array of local farms from which the restaurant sources was written in chalk on the walls. hooray! 5 stars if the prices were more like 10-15 an entree instead of ~$15.
(4)Kameron S.
I love this place and am always amazed at the flavors they can build with no meat! I am definitely a carnivore, but the meat-free dishes here never disappoint! My favorites are the butternut squash quesadilla, the korean tacos, and the mushroom burger. They have specials all of the time but tend to keep the favorites on the menu, which is nice! The wait is a pain in the winter since there is no lobby, but they opened a vegan bakery a few storefronts down where they send you to wait. You have a pager and don't have to stand outside anymore!
(4)Rachel R.
We took this trip to Garden Grille, It smelled like lou-dog inside the cab, oh yeah, This ain't no funky vegan refuge, people waiting at the door, It gets so real sometimes, I love these fries, I got the sweet potato, with the BBQ, I got the apple pizza, And a drink at the bar, oh yeah. In a nutshell: Garden Grille is awesome, but I can't go there without singing Sublime's "Garden Grove" the entire time. This review is my attempt to get it out of my head. If you only listen to one thing I say ever: order the sweet potato fries + BBQ sauce. Also get the seasonal pizza with apple and cheddar. It's cut into small pieces to encourage sharing or whatever... don't. If you miss real cheese, the vegan mac is convincing and studded with broccoli, AKA cheese sponges. Skip the butternut squash quesadilla and the breakfast burrito if you know how to make vegetarian food yourself... they're satisfactory, but not special. There are much more interesting, unique items on the menu to appease the phunky palate. Now I have to finish my full remake of this song: If you only knew of all the food that I ate, It's hard to keep myself awake, You're a fool, if you don't fuck around with this place, All that I can see I eat, I fill up my stomach Cause in my glass, The French Lavender cocktail is the love that I need, On seasonal drinks and pizza's what I want to feed. It's clear, It's that red onion braised in beer, It's that smell of Vermont cheddar cheese, With baked apples, pretty please, Sitting through an awesome meal, Eating so much you can't feel, Get dinner for a sweet deal. Waking up full the next day, Getting brunch there, anyway, Picking up a breakfast burrito, 'cuz hey, And BBQ sweet potato fries everyday, Leaving without getting dessert, Eating so much that it hurts, Living for great vegetarian food, With an insatiable attitude, Saying I'm hungry when I'm not Finding mac 'n' cheeze I like a lot, All these things to chew, They're waiting for you.
(4)Leona C.
I came in last night for the first time last night for dinner and I now see why the reviews on the place are so good! I tried the mushroom and sweet potato tamale and it exceeded my expectations. My boyfriend had some type of pizza and he loved it which was surprising to him since he was skeptical in coming in the first place. We ended off with the blueberry tofu cheesecake and it was absolutely mouth watering. The place definitely deserves five stars and might even be my new favorite place to dine out!
(5)Anami N.
First of all, our waitress Michelle was a sweetheart. She answered each of our questions well and was super helpful. The food: The vegan Korean Tacos were SO good! Hearty, the right amount of spicy and overall just perfect. We also had vegan Mac'n'Cheese and it was really creamy and with broccoli and something else.. The pizza with vegan cheese was veeery cheesy and garlicy and oh so good. Personally I had the Tamale and it was a lot. I had to get half of it to go. Dessert: The vegan pecan bourbon maple praline ice cream was heaven. The brownie was alright but glutenfree, so that's a plus. The coffee was good!
(5)Ms. F.
I'm not a vegetarian but I highly recommend this place. I heard good things about it as it is in walking distance to my home. I had the butternut squash quesadilla and it was absolutely delicious! Fresh ingredients, savory flavor and filling. You should know that the location is very small. We went on a Friday night and had to wait outside. Just plan accordingly.
(4)Justin M.
I am not a vegetarian...or vegan. Salad is what my food usually eats before becoming food. I did, however, enjoy what this place had to offer. I have a nut allergy so I had to pay close attention to ingredients and many of the items on the menu sounded really awesome but contained nuts. Get the korean tacos (i think they were korean). Just get them. Amazing. I also had the pizza special of the night. The cheese was really delicious, fresh mozzerella. The crust was crisp and chewy at the right spots. It was topped with a pumpkin puree and spinach. I can't say that it tasted like pizza...but it was pizza-ish and delicious. I would definitely go back just for that and the tacos.
(4)Michael M.
I have been here three times now. I am not going to write a full review, but want to say three things: 1) Don't be put off because this is a vegetarian restaurant, The food is great and you will be happy. Have your Brontosaurus ribs another night. 2) Best nachos in town, hands down. 3) Local beers on tap
(4)Doug A.
Great food. I went here with mixed sentiments on what the outcome of my lunch experience may be. To say it was awesome was and understatement. The potato soup and bean burrito I had were phenomenal. Service was fast and friendly. Even if you aren't Vegan or Vegetarian give this place a try, you won't regret it
(5)Lauren C.
The saddest moment of my week is every Sunday morning (that's a lie--it's more like noon) when I wake up and want to get the vegan mac n cheese for breakfast, and then I remember the tragic fact that **they don't serve mac n cheese on Sudays** because it's a brunch menu or whatever. What is that about?!?! Who doesn't want mac n cheese for brunch? This is ludicrous. Anyways, this is all to say that the vegan GF mac n cheese from Garden Grille is the best vegan dish ever. It's made with Daiya + some sort of homemade cheesy/alfredo-y base sauce. There are delicious mushrooms throughout to add some depth of flavor, and there's some broccoli too, which basically just soaks up the delicious homemade sauce perfectly. The Daiya also somehow gets crispy on top...incredible. WARNING: I had a friend convince himself that because this mac n cheese is vegan and gluten free (seemingly an oxymoron), it was "light and healthy". On the contrary, this is major comfort food and will probably put you into a small food coma, but it's worth it. Just be prepared, Daiya is not #lite. Although I usually can't get myself to order anything else when I'm there because of this serious mac n cheese addiction, I have occasionally strayed and have forced friends to order other things so that I can taste them. Some honorable mentions: -Sweet potato wedges with homemade BBQ--order these pre-mac n cheese -Any pizza (vegan or non) -Seitan mushroom burger (get this for lunch if you're not as hungry--its my 2nd fave and does not taste fake meat-y) -Farmer's pie--perfect if you want a heart, non-food-coma-inducing dinner Skip: -Butternut squash quesadilla (make it yourself at home) -Charred risotto cakes (too charred, like they came out of the chimney soot) -Mushroom and walnut pate (meh) If you want a dessert, either order the crazy weech "smoothie", which I would more accurately call a chocolate shake, or head to the sister bakery (Wildflour) next door for some to go-treats because you'll presumably be too full from the awesome, awesome food + drank (good cocktails by the way!) at Garden Grille. Much love, Garden Grille.
(5)Jess H.
Love their margaritas and butternut squash quesadillas. They have a great beer selection. Don't go here for the service - very typical poor Rhode Island customer service. The food is incredible though, that and that alone is what keeps me going back.
(4)Audrey M.
Garden grill is awesome!! My fiancé always picked up food here when I was pregnant and I always loved it! It was the only place that actually HIT THE SPOT at the tough times of pregnancy. Always leaving you with the fresh taste with their yummy drinks as well!!
(5)Electric Lemonade T.
What a cute place! Great service and really good food. I love that they use local produce and let you know what farms they are buying from. Most everything can be made vegan :) My favorite was the local greens sautéed in garlic....drool! Fresh, healthy and tasty!
(5)Morgan V.
First time at an authentic vegetarian spot and I was pleasantly surprised. Considering I am not a vegetarian I was not expected to be completely satisfied when I left but I was very wrong. Although there is a small menu, it had choices that satisfied various genres of flavor. Started with the tempeh korean tacos which were bursting with flavor. They were topped with red cabbage and fresh guacamole. They were so flavorful, I was less excited for the entree I ordered. I chose the black bean and squash quesadillas because it seemed to be a favorite. I was not a fan of the squash in it, but I have never been a fan of squash, so I am biased. I thought I would try it anyway, but the squash is definitely an overpowering taste of the dish. I would have preferred just the salsa, which was fresh and delicious. My sister tried the apple, cheddar, arugula pizza (without the onions). This was perfectly fired grilled and cheesy with a fresh taste! Her only comment was that she would have preferred a sauce on it and I agreed. Plenty of parking in the plaza. Small place inside but we had a comfortable booth at the end of the bar. Would not want to sit near the door in the winter though-the breeze opens up right into the restaurant.
(4)Laura T.
For the time being I have to avoid dairy, which has been quite the challenge when going out to eat. And I loooove to go out to eat. Usually what happens is that there will be all of two options on menu that I can actually order, since dairy likes to hide in items like bread, French fries, sauces, etc. So I was basically in heaven at the Garden Grille, with tons of vegan options. I went with the Butternut Squash Quesadilla, (which isn't automatically vegan, but you can order it that way) and was pleasantly surprised that it surpassed my expectations. 'Vegan' isn't usually a word that makes my mouth water, but in this case all the flavors melded together perfectly to make one delicious melty delight. I ate the whole thing, even though the portion was large and it was lunch (oops). I'd definitely like to return and sample the rest of the menu, especially the desserts!!
(5)L W.
This place has phenomenal vegan and vegetarian options. The meals are filling and satisfying. They alter their menu seasonally and offer specials. My favorites included: the sweet potato latkes, the black bean burrito, and the squash quesadillas. I've gone a few times with a coworker and she races about the quinoa burger. Definitely one of my favorite places!
(5)Lindsey R.
We are not vegetarians and always come to garden grille. Food is excellent! Everything on the menu is sooo tasty!
(5)Food C.
This place is great. I have not had the chance to try everything on the menu yet, but I plan to. So far I have had Hearts of Palm Cakes: Served with Cumin Remoulade (which was sort of like crab cakes) and Roasted Butternut Squash Quesadilla both were dope.
(5)Jonathan U.
Not bad for a restaurant that serves no meat. We had nachos, my friend and I shared a Cesar salad and a black bean burger all of which was surprisingly filling and appetizing. Would definitely go back.
(4)Sungeeta A.
I have to admit, I was initially a little disappointed when my friends suggested going to an all-vegetarian restaurant. As soon as I got there and saw the menu, however, I knew they made a great choice. Garden Grille has a ton of amazing options from pizzas and tacos to delicious-sounding salads. While I knew I should have opted for one of the fruit and veggie packed salads I ended up choosing their apple and cheddar pizza. My waist line didn't appreciate the choice but my taste buds sure did. Amazing! The crust was thin and crispy and the flavor combination of cheese, apples, and grilled onions was perfect! The pizza was big enough to share some slices and bring a few home. I also tried a bite of a friend's Farmers Pie and think I might just get that next time. Or, if my will power is strong, one of the salads. They also have an impressive wine and beer list, with beers on tap! The icing on the cake was the dessert (pun intended). Who knew just how amazing vegan desserts could be?! We shared the carrot cake and gluten-free chocolate cake - both very moist and flavorful. They made a great end to a great meal. I can't wait to come back!
(5)Dee W.
Mediocre at best. I love that they use a lot of local ingredients but the food is BLAH. I've been there 3 times and each has left me unimpressed. The food is okay, not awful but certainly not special. The service is usually good.
(3)Erin F.
Perfect first visit! This place is my new favorite. Delicious, creative, fresh menu items (the butternut squash quesadilla and pizza special were buckle-your-knees-good) and excellent, friendly, water-refills-as-soon-as-I-thought-of-it service made this a wonderful first experience. We each got a salad, then split the pizza and quesadillas and the bill came to $31... We found that to be very reasonable for the quality of the food and the terrific service. Big portions, too. If you got an app, you could easily split a pizza as your entree, in my opinion. BIG quesadilla pieces, too. Table next to us ordered the sweet potato wedges and those looked delicious. Even the simple salad was fresh and nice. Wonderful. Thanks for a great visit!
(5)Natalie S.
I have been back four times total. The first two we're excellent. The last two visits I have gotten VIOLENTLY ill after within hours. I thought the first time was maybe I ordered a special that wasn't so special but yesterday I ordered the quesadillas. SO SICK. I was afraid to leave the house. I don't know if it's refrigeration issues or what but buyer beware.
(1)Robert D.
I'm no vegan but my wife got me to try this place and wow was I pleasantly surprised. The nachos are awesome and I didn't miss the meat! We love the festive atmosphere and the prices are reasonable for the quantity and quality. So carnivors dont be afraid to check it out!
(5)Eric S.
We went back to the Garden Grille for lunch the other day, after about 2 years, and lo & behold, it was gggggreat! Super delicious seitan mushroom burger, bbq seitan, Korean tacos... it was all really good. I had been worried about the grill due to some inconsistencies a couple of years ago, but they are back to delicious, and you should also check out their vegan bakery a couple of doors up.
(5)Phil R.
I'd never been to a veggie restaurant before - but then again, I've only been a vegetarian for a couple months now. Already looking forward to going back to the Garden Grille. Loved the appetizer: zucchini and chickpea fritters. Kind of like a potato pancake, but with way more flavor. It may sound gross at first blush, but just try the damn thing and you'll change your mind. I got the burrito, which was huge. My taste-buds are heatseekers, so generally I think anything that begins with "burr" and ends with "ito" needs to be pickled in hot sauce, but this one was nicely flavorful with only a dab of the hot sauce that's sitting on every table. I also like that I didn't feel bloated like a 1970s-era Elvis after I ate it. Our waiter was perfect. Fast without hovering. Friendly but not saccharine. One reason I don't sit down at restaurants as much these days is that the other patrons generally annoy me. Usually they're loud college kids, or clueless middle-aged suburbanites. The other patrons at the Garden Grille were quiet, courteous, and just did their own thing - like us. Maybe because they're like-minded vegetarians/vegans, but whatever the case, GG gets points from me for not being flypaper. We had to wait for a while for a table, but we knew about the average wait beforehand. Hey, people vote with their feet. Green Lentil & Quinoa Burger, I've got my eye on you. Your days are numbered.
(5)Jarrod I.
Been wanting to check this place out for years well I finally did. The soup of the day was a chickpea curry which was really good. I had the black bean burger for a meal and it just wasn't that good and the old fashioned cocktail was way too sweet. The atmosphere is cool though nice dim lightning and some really cool lights. The service was ok not over the top and also not that special. Most likely won't be back as the experience was underwhelming
(3)Kristine R.
One afternoon I was craving a green smoothie from next door and came into this lovely restaurant for lunch. It was pretty busy for a vegetarian place. My meat-eating self quickly dismissed this observation as some cool, hipster or new wave-ish phenomenon that I have yet to experience. I was intrigued. I ordered a mushroom burger and a sweet chili egg-roll type of appetizer. Both were surprisingly delicious and mind-blowingly flavorful. I was both impressed and in disbelief. My meat-lovin' self didn't feel the least bit deprived from an expectant bland meal. Garden Grille is workin' some kind of magic. How in the world they made some flavorless veggies so tasty is a mystery I may never fathom. Which in this case, may just be one of those mysteries that simply are not meant to be revealed. Rather to be experienced and blissfully enjoyed. No matter much it may seem to defy all preconceived notions of food science nature. For all you curious carnivores out there, this place is worth a try. Prepare to be amazed.
(4)Steph B.
It is a vegetarian menu, and perfectly nice inside with perfectly nice staff, and pretty pointless but edible food. If this place existed in a city with competition from other vegetarian restaurants, as opposed to being in Pawtucket/Providence where the only real competition is from donut shops and church pot lucks, it would never survive. But in terms of Pawtucket cuisine (I will pause here for a moment while you laugh a pompous laugh), it is perfectly fine, I guess.
(3)Michael S.
This is the best vegetarian food around. The food is excellent! The portions are just right and the price is quite fair. The staff is friendly and helpful if you are new to vegetarianism or veganism. The atmosphere is pleasant. This is a great place to bring a family or friends. Large parties of over four may have a little trouble. Providence is lucky to have this little gem.
(5)Matt C.
I have eaten here many times and have always found the service very good. The variety of dishes is fine but could be 'beefed' up a bit. I have noticed the prices have crept up more than a little bit. Almost to the point where I think twice about going compared to the fact that I can make my own... The indoors is also very loud on a busy night, it makes me want to sir out by the car park by comparison. Have some smog with your organic veggies.
(3)Kate F.
Very delicious. Had the pear salad and the sweet potato quesadilla. Very very large servings. Nice atmosphere. Left full but in a good way.
(4)Christine P.
I eat here about once a week. The staff is terrific and the food is delicious. I have several food allergies and the staff is great about accommodating my needs and always goes above and beyond. I highly recommend the Black Bean Burger!
(5)Lauren A.
Guys- I keep wanting to love this place, but I only like it ok. The bar is great- an awesome beer selection. The servers are so kind and sweet and wonderful. I love the ambience inside- it's gorgeous and you totally forget that you're sitting in a strip mall. but the food? It's just ok. Maybe if I were a Vegan this would be more of a paradise, but there are so many other great vegetarian dishes at restaurants in providence, nothing I have sampled here has really stood out and shined to my tastebuds. Maybe I'll try a breakfast/brunch- that seems to be where the rave reviews are... but it will be hard not to just skip across town and go to Julians instead.
(3)Katie K.
Delicious, healthy options with enchanting decor outside and inside!! Hands down one of my favorite restaraunts.
(5)Christhel L.
Let's just star with the fact that they have great service at this place. Everyone was polite and friendly. People here were actually happy to work here which makes the place a great spot to actually want to come back to. Their food was very tasty! I ordered their French toast and their tofu scramble. I give this place five stars based on their great service and food. I recommend this place.
(5)Ezra B.
This restaurant is excellent for vegetarians and non-vegetarians alike! In fact, our non-vegetarian friends specifically brought my wife and I (vegetarians) to this place. We ordered a few appetizers: the nachos, the beet latkes and the chipotle seitan. The latkes were very tasty, and the seitan was hot! The nachos were pretty good as well. I ordered the quinoa-crusted tempeh for the entree. It was delicious! Definitely not enough room for dessert. The atmosphere was very nice (including the lights dimming mid-meal) despite the building being in a strip mall. The service was excellent, as the waitress gave us excellent recommendations. I highly recommend this place!
(5)Julie M.
Fresh food, artsy decor, and creative menu -- The butternut squash quesadilla is a staple for me....I order it every time which leaves me to having to pick off friends plates or doing splitsies to try other menu items! The Korean tacos were super flavorful, grilled pizza perfectly crisp, and the kale salad was also enjoyable. Did I mention the quesadilla is a must?!?!
(5)Ryan D.
Well like a lot of people stepping into Garden Grille, I am not a Vegisaurus (yes that is a Jurassic Park reference). I have to hand it to them, their menu isn't salad and more salad. They understand that the best dish really is about the combination of flavors, no matter if there is meat or not. I tried their black bean burrito. Wow they really stuffed it with beans, rice, guac and a different (but good) tasting salsa. My GF Kish had their quesadilla that had butternut squash. Now I always think that squash is so eh tasting that it needs strong flavors to help it out. Garden Grille must have read my mind because they packed it full of their guac and salsa. GG as a restaurant is pretty nice as well, a full bar and nice interior design work. With the full bar, they have plenty of specialty drinks that aren't just smoothies. Take it from me as a meat lover, GG will satisfy any food hunger without making you feel like something is left out. Well done GG, well done indeed.
(4)Holly S.
I am a clueless vegetarian diner. I eat meat but sometimes I just enjoy a good meatless meal. All I know is that when I come to Garden Grille, I try things I've never had before and I ALWAYS love what I get. The waitstaff is terrific about explaining dishes and helping you decide what might work for you...there's absolutely no snobbery about newbie vegetarians. I just eavesdropped on the conversation at the next table. Each diner had dietary restrictions AND allergies to certain nuts and seeds. The waiter answered every question and offered different substitutions that he thought they'd enjoy. Not a hint of impatience at what ended up being a pretty complicated order. After the Farmer's Pie (a veggie sort of Shepherd's Pie), I treated myself to the Vegan Coconut Walnut Carrot Cake for dessert. Trust me, you do NOT have to be a vegan to enjoy the moist, tasty sweet layers of deliciousness! Next time I'm off to the Grange, their sister location on the West Side.
(5)Katie A.
It's so nice to have a restaurant near Providence that caters primarily to vegetarian and vegan eaters. The menu has a nice selection of 'safe' food (mac n cheese, nachos, quesadillas) that are good for the non-adventurous, mixed with interesting veggie options that include tempeh, seitan, etc. I highly recommend the fried green tomatoes - SO tasty! Sadly, the gluten-free entree options are subpar. I had nachos and the GF/vegan mac and cheese with real cheese added on top, and both were quite bland and not as good as something I would make at home. For the price I wish the dishes were more flavorful and interesting.
(3)Jeff C.
Awesome food friendly folks! Can't wait to come again- this is our 3rd time & more impressed each visit. Wish it was in Portland so we could go every week!!
(5)Alyssa H.
I am not vegetarian by any stretch, but I love the food here at Garden Grille! Never thought I would eat tofu either, but then a friend of mine who is vegetarian ordered the tofu scramble for breakfast....I tried some and it was amazing! I could eat that every day. The atmosphere is always happy and the waitstaff is great. Love the lighting and decor too.
(5)Heli M.
It's an amazing place that has delicious fresh food even at the end of the day! It's cute and quiet. I love how farmers who supply them are featured on a chalkboard. The service is great and they're accommodating. We had a burrito and squash quesadilla, it was so yummy! Everyone must try, especially vegans and vegetarians!
(5)Kelly R.
This charming restaurant located just over the Pawtucket line from the East Side is quite awesome. In fact the full house would indicate that even if you drove by and didn't think there was anything in that plaza besides a few restaurants, you are indeed quite wrong. This was not my first foray to this restaurant as I accompanied a friend to dinner there a few years ago and remembered it being quite good then. Yesterday after a long day of Christmas shopping with my mother, somehow the Garden Grille came up and we found ourselves squeezing in to two open spaces at the bar. It was totally worth it! On a cold wintry day there was nothing cold about this vegetarian hotspot! The decor is both fun and funky and the staff are quite generous. The patrons looked to be seasoned veterans and were all enjoying themselves. My mother and I both started with cocktails (very warming on a cold day I might add) and ordered a plate of sweet potato wedges. The portion was generous and came with some tasty BBQ sauce for dipping. For an entree we split the pizza special which was delicious! It had mushrooms, fresh basil, cheese, and eggplant; it was comforting and hit the spot! What dinner would be complete without dessert? We both had a slice of their carrot cake, mine paired with a tasty stout :) All in all, The Garden Grille is delightful and delicious, totally worth crossing the Pawtucket line for! In fact I'd say that there are many things located in Pawtucket that are worth crossing the line for these days. The Garden Grille proves that you don't always need protein in the form of meat to enjoy a great meal with good company. I happened to see a hearty farmers pie on the menu which I hope to trek back and taste for myself...in addition to some interesting draughts...smoothies...desserts...oh this list could go on forever! Try it, you won't be disappointed!
(4)Ariana W.
Service is always friendly, they all work together which is nice because that place can be packed, very busy at lunch. Patience is a good thing to have at this restaurant because you're going to want to check out the awesome vegan menu!! It's small and busy so the kitchen takes a bit to get orders out (well worth it though). We love the chipotle seitan, Korean tacos, BLTs and the rice pasta Mac n Cheese.
(5)Holly S.
Second time here and I'd go back but not for the lentil burger, was mushy and bland, but but the nachos were one of the best I've had, so fresh, so yummy. Each bite got better and better! I do like the cozy booths and eclectic drink selections. Their salads are also different and very good:)
(4)Kisha T.
Whoa. My meal at Garden Grille was the first time I've eaten vegetarian and it was quite the glorious experience. Since it is tucked inside a shopping center with my favorite Indian restaurant and BBQ joint, I often forget that there's a place like this nearby. I met up with a friend and her little girl (who can't have gluten or lactose) at Garden Grille for lunch during the week. The place is cute, nothing too fancy and the service was welcoming. I have to admit, I was a little nervous looking at the menu. It's rare that I pick entrees with no meat. Even when I get a salad, it has either bacon or grilled chicken on it. Thanks to the wonderful Yelp reviews, I had my heart set on the roasted butternut squash quesadillas. My friend's daughter was beyond excited to try their vegan mac and cheese. When both of these dishes came out, I was very surprised with the serving size. The mac and cheese could feed at least 2 adults or 3 kids. My friend was excited to know that with the leftovers, dinner will be taken cared of. Let's get into these quesadillas. Holy moly, the tortillas were crunchy and just thin enough to contain all of the goodness inside. Inside, they combined black beans, cheese, avocado and roasted butternut squash. Phew. All of this came with a side of housemade salsa that had just enough of a kick. This was spectacular. So good that I forgot it was meatless. The reason I'm knocking off one star is that I was charged $0.25 for a small extra side of the salsa. I know it's not that much but I didn't know I was going to be charged for it until we saw the bill. Little surprises like that are not fun.
(4)Jonathan G.
The food is well made with fresh ingrediants and full of flavor. Unlike many other reviewers I don't have a favorite, but I've not had anything that wasn't good. Service is spotty. Last time I was there the restaurant was not full at all, and it took over half an hour to get served. The server, however, did give the table a free desert.
(4)Lisa R.
Great place to dine especially before or after the farmer's market for Saturday lunch. This is a dedicated vegetarian/vegan restaurants in Providence, and the food is delicious. Healthy, but still gourmet. I had the lentil salad once for lunch and the tempeh entree. Both were delicious. The decor is beautiful as well. I would definitely come back here. It is a great place to eat even if you are a meat eater!
(4)Darcey L.
Sweet little place, nice casual atmosphere. I got the Quinoa/lentil burger and it was miles above the usual vegetarian fare. The sweet potato wedges looked kind of unappetizing, but tasted great. On par with Moosewood in Ithaca NY.
(4)Kailyn C.
One visit to this restaurant and I am hooked! My cousin was visiting RI from California and has taken up a new vegan/vegetarian lifestyle; he recommended we meet up for Sunday afternoon brunch here. Naturally, I was skeptical, this having been my first trip to a vegetarian restaurant and all but the food was delicious. The type of food you can eat and leave feeling pleasantly full, knowing you didn't just consume thousands of fatty calories, just honest wholesome food. I ordered the breakfast burrito with egg, black beans, guacamole, and cheese with a vegan smoothie that had strawberries and bananas. Everything was exceptionally delicious and warrants the rave reviews. I also love that Wildflour is right next door. I will definitely be back!
(5)Mindy R.
Nuts for this site! Kosher too....we're having burgers! It is clean. The aosphere is pleasant. Check out the bathroom ... It ain't bad!
(5)Jess S.
Fantastic spot! Extremely gracious and anticipatory staff, and very dog friendly! Excellent food that's healthy and creative.
(5)Alexandra S.
The decor is great! Just admired everything from the hanging lights to the huge tree. really well done. I sat at the bar (eat alone: dessert while waiting for food, all vegan) The Marble Cheesecake with a hint of lemon and raspberry sauce is something I wouldn't have chosen - but I am glad I did. SO GOOD. and served right away. The buffalo bites and the vegan mac n cheese were fantasmic (the waiter suggested post hoc that i should try them cooked together next time) The mushrooms and broc in the mac were amazing and it was the creamiest cheese sauce I've ever tasted (vegan or not!) you'll want to set aside some time to SAVOR your food. Also the food I saw come out before mine made my mouth water.
(5)Angelo S.
Two thumbs way up. Had the mac & cheese, which was served in a cast iron bowl and was completely delicious. Service was fast and friendly. Comfortable dining area & bar. I can see myself coming back many, many times.
(5)Rajan M.
Disclaimer: I love meat, and got dragged here by my girlfriend. I never thought I'd be giving an all vegetarian place a 4 star rating (let alone ever go to one). After mulling over the menu for a good 10-15 minutes, I decided to give the burrito a try. The burrito had brown rice, salsa, guacamole, jack cheese, and black beans all wrapped in a whole wheat tortilla. The burrito was very flavorful and all the ingredients tasted fresh. However, they did go quite light on the guac and a lot of the chips that came on the side were crushed into small pieces, which was the only cause for -1 star. The service was prompt and friendly. I'll definitely be coming back.
(4)Kayley E.
Took my mom here for Easter breakfast. I ordered the tofu scramble which seemed like I was given the left over portion from someone else's order made right before mine. Also, I was given next to nothing for home fries compared to what my mom received. I will forgive you Garden Grille because it was all delicious. My mom had a sandwich which was plentiful. The prices are what I love. Thank you for having a vegan hot spot in Rhode Island that is affordable!
(4)Lisa W.
Four stars for food (based on one previous visit), but one star for speed and service. I'm hungry, we've been waiting a long time, and the waitress is making fake excuses (that the half-empty restaurant is very busy, for example) so I'm going with an overall score of three, because when the food eventually comes it is good.
(3)Cassandra B.
Hands down, best veg restaurant in Providence! The servings are large, the food is delicious, the prices affordable, and the service is friendly. You can't go wrong! I recently dined with a friend and we shared a few items, starting with the wasabi house-made seitan with mustard sauce. No joke, this was the best seitan I've ever had. It had a perfect texture and was perfectly grilled and crispy. We also shared the Korean BBQ tacos, which are supposedly super popular. They were good, but my least favorite item on the menu. Finally, we had the butternut squash quesadilla (made with vegan Daiya cheese), which was delicious. It also doesn't hurt that the restaurant is 2 doors down from WildFlour vegan bakery so you can pop in there for a smoothie while waiting for a table during the busy weekend lunch hours (as we did) or stop by after for dessert.
(5)Andrea R.
I went here with a relative that is vegitarian for breakfast/brunch. Very small place, but great use of space. My first impression, was that it was going to be a very long wait but surprisingly we were seated at a booth within 10 minutes. I had the vegan french toast with rhubarb and pear compote, and it was delicious. The presentation of the food was also wonderful. I plan to come back here as I would love to try some other foods on the menu for lunch!
(4)Grace F.
A short drink will always knock a star off, we ordered 4 martinis, and they all came out short. They were so delicous! I had the blueberry ginger martini, so good...too short though. For appetizers we had some skewers of some sort ( I didn't order , forgive me). And the nachos, holy Maceral the nachos were amazing! The entrees were good, I had a burrito, my husband had the fried risotto, and my mother in law had the fried green tomatoes. My husband said the grilled corn was easily the best corn he ever had. To top it off we had dessert. I had a lemon cup cake that was delish, I also ordered a decaf, that tasted like it was sitting around. The servers we had were all nice, and helpful.
(3)James M.
Really great atmosphere and always good service for such a small spot. I am not a vegetarian but I love the twists they put and always seem so fresh
(5)Brian M.
First time here and I WILL be back. Traveled all the way from Brockton MA to try this place out and wasn't disappointed. The grilled Seatin was awesome. My wife loved the Mac and cheese. I had a burger and it was very good. Next time I would ask if i could substitute a few things on it. The staff was very friendly. And the dessert was perfect. Will be back for sure.
(5)Kel S.
I have been twice to the GG. The first time I had the Butternut squash quesadilla, need I say more? Wow, it was yummy and huge. Enough for a second meal to go. I also tried a Moscow Mule, which was good, but not the best I've had. The last time I went I had an appetizer - the hash of the day, because I wasn't very hungry, but really wanted to go back to try the hearts of palm burger, which they had taken off the menu. Womp Womp!! I did have a jalapeno margarita, which was great! And we headed over to Wildflour afterwards, for a sweet bite, per the recommendation of our server.
(4)Kathryn H.
Loved the nachos, like for real. This place was a highlight of my trip. Excellent service and food. Our server was really funny and sweet, and the food hit the spot!
(5)Robin S.
Came here for brunch with three friends. We were tired from the previous night's festivities, and were in need of a good breakfast. My carnivorous friend insisted that we go to the Garden Grille. We were skeptical, but like I said, he's carnivorous, so we figured there must be something to this place. The Garden Grille definitely did not disappoint. I got the huevos rancheros, which was a huge plate filled with everything a hungover girl could ask for. Someone else got the fritata, which I was honestly kind of jealous of. The squash and black bean quesedilla also looked great. It's really nice, though not pretentiously decorated, and the waitstaff were all very nice! I hear there's usually an insane wait for brunch, so call ahead if you can't bear to wait. What's also nice is that it's vegetarian, not vegan. While (I think) everything can be made vegan (i.e. fake cheese, tofu scramble, etc.), but if you're someone who wants the real cheddar then you won't e disappointed.
(4)David J.
PLEASE NOTE: YOU DO NOT HAVE TO BE VEGAN TO LOVE THIS PLACE!!!!! This is seriously one of my favorite places to eat and I am definitely not a vegetarian. Everything I have ever eaten can only be described as phenomenal. As many have already mentioned, the butternut squash quesadilla is incredible and so is the burrito. Pancakes are HUGE. The waitstaff is always super friendly and it's one of the coolest bars to hang out at. The ginger lemonade is my drink of choice, but again...never had anything bad. Highly Recommend to anyone.
(5)Grace M.
AMAZING. Favorite restaurant in Providence by far.
(5)Katie M.
I really like this place. I've been going here on and off since college and I've brought a variety of friends who all love the creative vegetarian fare - even the ones who swear vegetarian food is disgusting. This place kinda makes you realize how little other restaurants try when it comes to cooking yummy meat-free dishes. There are so many options! I've been a vegetarian, I'm not now, but this is still one of my favorite comfort food restaurants. The dishes are colorful and packed with flavor, affordable, filling and the juices are INCREDIBLE. If I could only choose one restaurant in providence to go to for the rest of my life this would be it. A great variety of flavors.
(5)Scott M.
Outstanding restaurant with very delicious vegetarian and vegan dishes. Laid back atmosphere with interesting inner decor. Very crowded on Thursday and Friday evenings . Not a very suitable place to go if you belong to a larger crowd (5 or more) simply because most of their tables are smaller and will only accommodate 1-4 people.
(5)Amber C.
Did you ever taste something and sit there and go OMG OMG this is incredible and just devour each bite loving it, well this is what happened when I ate the Tofu BLT, I could not believe that it wasn't real bacon, it was incredible, the smoked tofu had the taste of bacon with an YUMMY smoked taste. Anyone Vegan or non Vegan would love it. My husband had the Seitan Mushroom burger and loved it, but when he took a bite of mine, he wished he would have ordered it also. Great place, very busy, great service, food was incredible! More pictures and information on my blog livealittlesunshine.blog…
(5)William H.
Yes, it's vegetarian. Yes, I love meats. And yes, I eat here about once a week. I'm hooked on their tofu BLT. So tasty, so flavorful, and so good I want one right now even though I just had lunch. I wouldn't say it tastes like bacon, but its salty, crunchy, and smoky. Better than bacon (please never take that out of context), it has no chewy fatty pieces or greasy parts. It's just good! I've tried their pizzas, quesadillas, tofu entrees, and their cocktail list is really inspired. Great place!
(5)Alyssa B.
Good menu selection - healthy options to comfort foods, even some raw goodness available. The vegan mac and cheese is super creamy and almost too cheesey, if there is such a thing. I had the harvest wrap which was an awesome mix of flavors, plus I'm a sucker for beets. The apple chutney in it made it unbelievable though and now I want to put chutney in all of my sandwiches. We came here two years ago and only came back because of the scarce veggie options in the area, because I did not remember it being this good. Either the food has improved or that was an off day. Either way, really good food and worth the trip!
(4)Lisa S.
Garden Grille made me wish that I lived in Providence. I can't eat dairy and I'm trying not to eat too much meat, so when I visited, my vegetarian friend took me to a vegan-friendly restaurant. I was excited to try Garden Grille based on the great Yelp reviews, and it did not disappoint! We arrived around 8:30 on a Friday night. The inside was small but cute (it has both tables and bar seats), and there was outdoor patio seating as well. We were seated right away at an inside table in the corner, and it wasn't too crowded or noisy. To start with, we ordered drinks (I got an earl grey alcoholic drink and my friend got a cucumber martini). We ordered the tempeh spring roll appetizer ($7) to share. For the main course, I ordered the mushroom risotto cake ($17) and my friend ordered a tofu steak special. My earl grey drink was really lemon-y, and didn't taste too much of Earl Grey. I was a bit disappointed, but my friend's drink was delicious! The tempeh spring rolls were not what I expected- they were a bit heavier and spicier. However, after a few bites I adjusted, and it was actually quite good! I was really excited when our main course came out- my mushroom risotto cakes were AMAZING. It was served with broccoli rabe, oyster mushrooms, turnips, cashew cream and a wine syrup. I ate every bite of it, and I'm wishing I had more right now. I'd definitely return to eat this whenever possible. My friend's tofu steak was huge and was surprisingly delicious- we both loved it as well. Our meal was moderately priced, memorable, and tasty. Everything else on the menu sounded delicious, and I wanted to try it all. I will definitely return to Garden Grille next time I'm in Providence!
(5)Lydia K.
Love the atmosphere and excellent service. Had the butternut squash Quesadillas. They were awesome! My son kept saying, "how are those vegan". He was referring to the crisp tortilla and cheese (I don't know what they make it out of but that Jack cheese was great). I am writing this because I just ate the leftovers cold and they were even better! So good! Worth the drive from Massachusetts.
(5)Constance G.
Roasted Butternut Squash Quesadillas. SERIOUSLY. This place is about to convert my carnivorous ass.
(4)Roberta D.
This is a place everyone from Providence must go to! Its one of my absolute favorites. The food is absolutely delicious and full of flavor. The staff is also extremely friendly and willing to answer any questions or concerns that you may have. The only downside is that the size of the restaurant is small and there can be a bit of a wait if you go during busy times. But if you do have to wait, you can head two doors down to the coffee shop they own and grab some delicious sweets!!
(5)Kimberly G.
I ordered the butternut squash quesadillas for take-out and WOW. Easily the best quesadillas I've ever had. The butternut squash with the cheese, avocado, and spices were the best combination of sweet and spicy. Not to mention the crispy tortilla made it a perfect texture. Although I didn't dine in, I was extremely impressed with the modern decor, especially considering the plaza is a little dodgy. The prices here are very fair considering the great variety of healthy food.
(5)Andria T.
I've been vegetarian for most of my life, and when cooking for myself, I can get a bit boring. That's why it's amazing to me that every time I go to the Garden Grille I struggle with what to order. I'm so used to choosing between the pasta or the salad at regular restaurants, this place blows my mind. It's actually shocking what all they can do with food there. I have never had a bad meal there, and I have never had the poor service that others have complained about. Honestly, if I could afford to, I would eat there once a week. It's not only just a delicious meal, but I actually learn about other things that vegetarians eat every time I'm there! It's like I'm not alone! Also, and I never thought I'd say this, but their vegan mac and cheese is in my Providence top five. I don't know what the hell is in it (used to be nutritional yeast, but they've changed the recipe in the past couple years), but it is just as decadent and delicious as any other mac and cheese. ladyandria.wordpress.com…
(4)Jen M.
Nachos mmmm! Vegan and gluten free nachos, double mmmm! It was lovely to order food like a normal person and end up with something delicious. Nachos were tasty and a treat as I haven't ordered those for years. Orders were taken in a timely manner, food was brought out in a timely manner. I ordered a blackened tofu with coconut cream puree. The puree held most of the seasoning and the dish could have used a touch more of it. Hubby got a quinoa burger. He ordered it without the aioli and asked for mustard as a replacement. Mustard was aloft in the ether, he never did see it. No big deal but he thought the burger was a little dry and lacking flavor, something the aioli or mustard would have helped with. Children had mac and cheeze. It was a hit but pretty greasy. I guess real-cheese mac and cheese is, too. Happy it had mushrooms and broccoli in it. I'd say three a-okay stars for food but an added star for having very decent vegan and gf selections. Points for being able to ordering something besides a dry baked potato and being able to enjoy dinner with my family without doing the dishes. We skipped dessert and opted to walk 2 doors down to Wildflour Bakery for treats to go.
(4)Alison S.
Delicious! Must try their pear lemon Ginger juice. The gluten free cookies leave something to be desired though. Overall great vegan and vegetarian food with diverse menu.
(4)Stacey S.
Recently returned and had the pizza. O. M. G. I was intrigued by the odd combination of toppings - caramelized pears and onions, mozzarella, Brie and sage. Amazing! Truly. Sweet, savory, and even a little smoky, all in one gorgeously gooey package. Ranks among the best pizza I have ever had. Eager to try to recreate at home, but doubt I will come close.
(5)Kristine S.
I'm going to preface this review and mention that I am a fake vegetarian. There are some days where I am perfectly content with not eating meat. I'm fascinated by the creativity that goes into making vegan and vegetarian dishes but I guess at the end of the day I can't seem to make chickens, pigs and cows my friends officially because I do love meat. So, I write this review for you all as a proud omnivore. I traveled out here with one of my best girl friends, who is a vegan. When we got our menus and the specials list, her eyes completely lit up. It's not often where at least 75% of the entrees and desserts are completely vegan friendly and for once, she was presented with a large selection of options whereas in most restaurants vegans are lucky to have the celery sticks when people order buffalo wings! We both shared the Tempeh Spring Rolls as an appetizer - loved that the tempeh was mashed up inside, it gave the spring rolls a different texture. They were a little bland on their own but the spicy chili dipping sauce was the true star of the dish. For entrees, my friend got the Eggplant Rollatini which looked phenomenal and beautiful. I opted for an Indian inspired Chickpea and rice special: the portion size was huge and I had to doggy bag half of it for later. For dessert (all desserts were vegan friendly!) my friend opted for the raw chocolate coconut cheesecake and oh my goodness, it was soooo SWEET. I really enjoyed myself here, and since I have many other veg friends I'm sure I will be returning back here often. This place gets full pretty quickly so make sure you have some time to wait or call in before you go!
(4)Sarah V. M.
What can I say that has not already been said? Garden Grille is a true gem, even without the meat. *Decorations so beautiful, I would like the designer to come by and do my closet, bedroom, and lounge. *Charming staff, bright eyed, but in no hurry. *Simple bar with the freshest of cocktail concoctions including lavender and basil. *Food so delicious that the butternut squash quesadilla people have been talking up around town lives up to all the hype. Served with black beans, ripe avocado, cheese, greens, and a side of homemade salsa. Big enough for two skinny girls having one drink each. I'm eager to GG for brunch and see how it goes without the bacon.
(4)Rebecca F.
Sorely needed update. I've been to Garden Grille several times recently, including the annual Vegan Harvest prix fixe meal last night, and my appreciation for this restaurant has only grown with time. Amazing remodelling. Bright and cheery, definitely utilizes the room to max without feeling crowded. Now if only that door wouldn't let in a gust of wind every time it opened. Delicious seasonal drinks. I have never tried one I didn't like. And the bartenders are very friendly, offering just a taste if you're not ready to commit. Excellent service. Seriously laudable. I had 3 or 4 people checking in on me every 5 minutes, but not in a weird creepy way. Everyone has an overall joyful vibe, like they really believe in the food they're serving. The food is the main point, and I've been in the clean plate club with almost everything I've eaten recently. It's all in the attention to detail - interesting spices, well-cooked dishes, creative flavor combinations. All about the mushroom blini and the potato canneloni with fried spinach. I can't get enough! Plus where else would even offer a vegan prix fixe meal? Vegans be fancy too.
(4)Dorothy W.
As a vegan ( not really 100% because I sometimes eat fish), I often struggle when I go out to eat with friends. Here at the Garden Grille, I am in a vegan paradise, faced with astonishing creative choices and a staff who just gets it. No, I do not eat meat. Or chicken. Or cheese. And they don't offer it. What a match. This is the best vegan restaurant I have ever been to. The first time I ever went, I was brought by friends who are all meat loving carnivores but huge fans of this place. I was the only vegan in the group. I couldn't believe how fortunate I was to have such fantastic friends who led me to this unassuming treasure in a dreadful location just outside of Providence. I never would have found it on my own. I went back again and again and again. And they do take out. And they have drinks. And wine. If you are a vegan and anywhere nearby- meaning somewhere within an hour's drive, GO. If you are not a vegan, go find out that we don't just get by on tossed salads alone. I can't wait to go back and just writing this has made me inspired to plan a trip to the Garden Grille. Why can't there be more places like this?
(4)Erin B.
I love this place!! I am not a vegetarian but if I could cook like this I might consider it. My husband loves LJ's BBQ next door so we frequently get take out from both places and everyone is happy. The korean tacos and beet latkes are to die for. Oh and definatley get a drink at the bar. They are super delicious and they change with the seasons to depending on what is fresh. Love it
(5)kathy d.
Would love to return everyday for a week just to experience their menu!
(4)Ginny Lacey G.
4 of us went to Garden Grille & came up from North Kingstown because we heard so much about it. Phenomenal menu we all had had amazing appetizers and incredibly tasty main courses with beans, quinoa +. We are not vegans or vegetarians and it appealed to us. Stuffed squash blossoms to die for. The carrot cake and lavender something cake were fantastic. We're coming back! It isn't cheap but you get a high quality meal with exceptional service.
(5)Aditya K.
A little bit on the expensive side as a college student, that said I loved everything I had, and only one of the servers was a crazy Kale eating Hippie. (A personal joke with one of their former waiters, seriously - I love this place. I just wish I could afford to eat here more)
(5)Ginny K.
They played a lot of Smiths and Morrissey at this place. A lot. I came here three times while I was in town, and they were alwasy rockin' the Morrissey. I like that. The food? Some meals are better than others. Our experience was mostly positive. I had a tempeh reuben that was a bit of a let-down--the tempeh was just cut too thick, and subsequently the inside of it had no flavor and was fairly unappetizing. My sister had some sort of an italianish dish that the tasters at the table all agreed was quite average. Everyone else loved their food. Two out of three times, mine was outstanding. I'd definitely come back!
(4)Rob I.
As a ferocious carnivore I reluctantly dined at the Garden Grill for the first time this evening. My friend, a foodie, highly recommended trying it. Anyways; lets get to the meat and potatoes...err...soy and potatoes. The Korean tacos were absolutely explosive- a tangy stick of dynamite wrapped in a taco; a spectacular introduction to my first taste of vegan cuisine. A sauce as sweet and tangy as it was red slowly leaked out of each end of the taco and mixed with a creamy white sauce in the most beautiful of arranged marriages. Whatever the "meat-less" meat that was inside fooled me! Delicious! Bravo! Now to slow this train down... my entrée was a mere burrito- I wanted to play it safe but after the appetizer I was kicking myself for being more conservative than a southern baptist preacher. The burrito was good. Nothing extraordinary- but good. The service was great- the atmosphere is totally cool- bartender was tattooed and cute. I'd love to go back.
(4)Stephanie M.
Okay, I have to talk about breakfast. Specifically, pancakes. If you look at my last review, you will notice that I raved at length about their brunch. NO LONGER. One of the biggest highlights of their brunch was the long list of changing specials - including the excellent pancakes and quesadillas. This list of specials is gone. GONE, I repeat. I don't know why - I suspect the concurrent opening of Wildflour Bakery, their new juice bar two doors down - but I have to tell you how bad an idea I think that was. Their 'brunch' offerings are now a pitiful handful of breakfast options alongside a heavily-abbreviated lunch menu. The remaining pancake options, for instance are only plain, blueberry, and granola. Neither of the two latter ones have enough blueberries or granola - I'd go to Loui's for either one, now, and pay a fraction of the price for more, better, pancakes. There was no scramble option, no quesadilla, no juice special. The breakfast burrito, when I finally got it - after such a long wait that I thought I'd been forgotten - had to be sent back twice because they kept forgetting that I'd ordered it sans beans. This place used to be great, but not any more. And since it used to be mobbed at brunch and was three-quarters empty the last time I went, I suspect I'm not the only one noticing this downward trend...
(2)C D.
pizza and fried potatoes was tasty.
(4)Olivia U.
This place is alright for what it is. Grossly overpriced, decent vegan/vegetarian food. My boyfriend and I went once and got some spring rolls that were really nice. They were delicious but uhm, expensive and you only got one each. I got eggplant rollatini that was alright. I feel like I could have made it better myself, there wasn't anything special about the sauce or cashew cheese. My boyfriend got some truly pathetic tacos that were unbelievably expensive. I think with the tip we got out of there somehow spending $80 including our juices (also brutally mediocre!) and tip. Their cake is also weak but their cheesecake with raspberry sauce is something I would actually kill another person for. Points for that and very friendly staff.
(3)Leah G.
You want to eat here. Do it. The food is fresh & flavorful, while the staff are friendly! Korean tempeh, vegan mac & cheese, salads, greens, eggplant, tofu, cocktails, and smoothies. Sunday brunch is also a winner. Go forth.
(4)Matthew O.
My daughter and I went to a baseball game in Pawtucket, RI and I wanted a place to eat before the game so we wouldn't have to suffer park "food." I always go out of my way, in this case going out of my way was clicking a checkbox, to find vegetarian food. I was pleasantly surprised to find Garden Grille. Then I felt less pleasant at seeing the reviews. "Crappy service" seemed to stand out, but I decided to try it anyway. When we walked in, we were immediately greeted by a waiter in a very friendly and welcoming way, "Sit anywhere you like!" So we did. And sat there. And sat there. Then I noticed the waiter had sat at the table in the back with some friends while he did some paper work. Well, I thought, here we go... I tried the passive approach first: going to the bathroom I had to walk past him. Didn't even look at me. As a side note, the bathroom was very clean. Clean bathrooms are a good sign that you are in a good restaurant. So if the bathroom was clean, what was going on out front? On my way back to the table I tried the direct approach. I asked the other waiter behind the bar, "Do we order here?" "Oh, I didn't see you, sorry," came the response. He gave me menus and I sat down. Within a few minutes, enough time to read the menu without feeling like we were waiting, the first waiter came over and asked if we wanted something to drink. So here we are at the point we should have been at 10 minutes ago. And from there on out everything was restaurant normal. We ordered the grilled sweet potatoes, soy "chicken" fingers (a breaded soy patty cut into strips), and the Korean Sesame BBQ Tempeh. The food was very good. The presentation of the tempeh was really much nicer than I'd have expected. My daughter also got a smoothie that she enjoyed to the point of brain freeze. So, my advice if you decide to eat at the Garden Grille: be an active participant in getting your food (and eventually the bill) and you'll have a great lunch or dinner. The food is worth it if you are willing to give the staff a chance initially to do the right thing, but if they don't to gently prod them instead of getting huffy. Should you have to? No. But that seems to be the spirit of the place. Second side note: if it was possible to give 3.5 stars I would. I was on the fence between 3 and 4, but with this kind of thing I tend to round down.
(3)Rupert B.
Tried Garden Grille for the first time last week. Excellent! Food is flavorful and diverse. Great selection of teas. I only had 25 minutes for lunch and the staff got me in and out.
(4)Veggie T.
Great food and large portions. I usually come here for lunch instead of dinner since the prices are jacked up (for the same stuff) at dinner time. But great options and the menu is constantly changing. Head over to Wildflour (also owned by them) afterwards for some delicious (overpriced) dessert.
(4)Casey F.
Best vegan food in Rhode Island! The adjacent bakery is the best bakery too!
(5)Eric G.
I see it like this- Rhode Island is an ocean swimming with Devil Dogs, Ring Dings, Ding Dongs, Dunkin Donuts, AwfulAwfuls, Gaggers, and Grinders. The Garden Grille is like a Fantasy Island in this sea of awfulness. I love it because here's why. 1. Purging my system of pollutants mentioned above which are too tasty to resist. 2. FULL BAR 3. Delicious and nutritious 4. Adventurous menu 5. None of that "holier than thou" bullshit elitism you get at a lot of health food places. 6. They haven't gone overboard on the vegan business or any other health food trend. 7. Friendly helpful servers. 8. Nice clean attractive bathroom (12/2709) 9. Somewhere nearby has unlocked wifi. Details- I had a perfect Margarita, a roasted squash quesadilla, and a creme brulée that knocked my socks off. It's also an indicator of the healthfulness of your regular diet. If you are eating junk food, after lunch you will experience a total POWER ASS BLOW OUT, and a feeling of elation. This place has leapfrogged to the top 3 of my re-visit list.
(5)Paula V.
Love, love, love this place. My husband and I are Vegetarians but I would recommend this gem to any of my meat eating friends. It's deceiving from the outside. In a strip mall and looks so small but it is actually quite spacious and a really nice atmosphere. The staff is always pleasant and helpful with recommendations. The vegan "blt" is just one of my favorites and their greens are always fabulous.
(5)Kelly A.
I attempted to go here on two separate occasions before I actually was able to sit down and have dinner. After the first time, we ended up at Rasoi, and after the second time, we ended up at Blaze. Both were good, but I wanted Garden Grille! There is usually a crazy wait, and now I know why. To start, the place is always full of all sorts of interesting people. It's family-friendly, which is nice for people with kids, but there were people of all ages there when I went. The menu was filled with all sorts of interesting fare. It certainly wasn't the normal boring vegetarian food; they actually seemed to make quite the effort to ensure that the dishes were unusual and exciting. The veg-chicken fingers were great, some of the best I've had. In fact, I think I liked them more than my veggie pizza. My husband got some sort of marinated tempeh that was good too. The service was super friendly and attentive. It's amazing that a place like this exists in Pawtucket (though I realize it's veeeeery close to the Providence line), as there isn't even really anything comparable in Boston. I'm kind of jealous.
(5)T C.
Yum! Delicious food and good service. The BBQ seitan, ginger drinks, and peanut butter brownie are delicious. I have also enjoyed the various entrees I've had.
(5)Lisa D.
A few of us were looking to go out and one of the girls frequents this place.Let me tell you that I could become a Vegan with food like this! We shared a couple of appetizer's ,the nachos and the seitan and the Korean tacos.Delicious!! and a couple of entrees, the pizza and the risotto cant wait to go back and try other new foods! I'm a fan!
(4)Sinan A.
OK, I don't think I'm gonna say anything new, but yes, this place is UHM-AZIN'! I really dislike the idea of having vegetables as a 'side' to a main meal at many different restaurants in the area. Plus, it's either steamed broccoli or grilled rubbery veggies. But, here at Garden Grille, vegetables and fruits are the main characters in a meal and they have so many different delicious varieties. It really is not 'gross vegan food' that only the kids at RISD would eat. They have big healthy burritos, bean burgers, soups, fruit juices and yes, even a pizza, which was super amazing! I loved every bite of whatever we ordered and I think I'm gonna try to eat here whenever I go out!! Anyone wanna buy me a gift certificate ? :P Awesome place!
(5)Joseph H.
Our waiter in particular was fantastic! However the others I found to be a bit rude. We arrived 20 minutes before our reservation as well as the other members of our party so rather than be seated early we thought we would have a seat at the bar and have a drink. That was a no go rather than telling us that they use the bar as additional dining spaces they simply told us that wasn't going to happen and it would be 20 minutes. After we were seated we discovered that they also don't cary "main stream" liquors. I understand no meat no gluten but now I can't drink something other than moonshine. The meals that we had were unimaginative and rather bland. To say the least I was disappointed.
(2)Ross B.
I grew up in Rhode Island and live in California now. So when I returned for a visit and found out there was a vegetarian/vegan restaurant in Pawtucket, I was a bit surprised. Well, this place is fantastic. The vegan nachos were outstanding, as were the yucca latkes. The quality/preparation of the food was excellent, and portion sizes were more than ample. Will definitely be back here next time I'm in RI.
(5)Carly E.
hmm so got take out last night. a little disappointed especially since i drive from west warwick. when i was walking in, a waitress walked completely in front of me and didn't even hold the door for me. rude. then when i went to the bar it took a little while for someone to realize i was even there. i got my food finally and the second waitress put the boxes in the bag sideways and then held the bag upright as she gave it to me. i cringed in the thought of what my food my look like now. i got home and the box with the nachos in it literally looked like a sour cream and gaucamole explosion, which probably came from the waitress tipping the box. Then i opened the second box with the hearts of palm burger and the nasty kitchen slip is in the box. UM HELLO?! Gross. The food was still delicious but that 25 minute ride home in anticipation was not really worth $27. I'll just dine in house next time.
(3)Sean L.
This is one of the best vegan restaurants I have ever been. Have the vegan mac-n-cheese; off the charts! It goes well with a pinot, if I do say so myself. The dessert was just so-so, but respectable non-the-less. Anyway, there is a vegan bakery run by them a few doors down. I bet I just picked the wrong dessert item, given how fantastic was the entrée.
(5)Cat T.
My mom lives in the area and she suggested this place because I'm a vegan. We both loved it! I had the BLT and my mom had one of the specials. She was really pleased with her meal, which is great, because she is omni and is happy to go back there with me whenever I am in town. We went for a late lunch during the week, so we didn't have to wait for a table. The waitstaff were very friendly and attentive, and we did not have to wait long for our food. The prices are reasonable considering the quality of the food. We were both really surprised to find such high-quality vegetarian/vegan food in Pawtucket at this unassuming shopping center. We have already planned our next trip back and are looking forward to trying some different items on the menu.
(5)Al Y.
Laid-back atmosphere with really cool lighting. The food is absolutely delicious and interesting. The pricing isn't too bad. A very foodie place--could easily be in San Francisco or Portland. I'd highly recommend the butternut squash quesadillas... and for weird people like me who don't like beans, you can order them without beans.
(4)Jef S.
Tasty sometimes, but not always. The vegans love GG, but it's hit or miss for meat-eater me. The pizzas are pretty good, but I have to agree with the reviewer who said everything else is bland. Bland nachos (nachos? bland?), burritos, tempeh. Why does taste need to be sacrificed for veganism? In my personal cooking experience, it doesn't! It's pretty inside, the drinks are good (especially the fruity smoothy type ones), and the service is friendly, but wildly inefficent. My wife likes it here a lot more than I do. The Garden Grille can be good sometimes, but I can take or leave it.
(3)Laura S.
I went to Garden grille with a big group of friends. I tried a little bit of everyones dish and there wasn't one that I didn't love. The food here is amazing, also some vegan options available for common alcoholic drinks which is tough to come by. Definitely try this place out even if you are not vegetarian or vegan, it might convince you to become so! the food is that good!
(5)Frederic D.
Even a meat lover would enjoy eating here. I was very impressed and will be back again and again. one of my new favorite places.
(5)Craig R.
This place gets a YEA BOI! We have been to a lot of fantastic vegetarian restaurants in a lot of locals and this place served us the BEST veggie dish we have ever entered into our mouths. The Pan-Seared Tofu dish my wife got was absolutely perfect. It was a special, but it would be a crime not to have that bad boy on the menu full time. The tofu was perfectly cooked and in a peanut sauce. I love peanut sauce but normally feel like it is a little too heavy. NOT THIS TIME. Perfectly done. The tofu was perfectly cooked with a crispy skin but moist on the inside. I had the green lentil and quinoa burger that is a full time menu item. I can highly recommend this as it had a very nice consistency and was very tasty. However, if you see a pan seared tofu special, GET IT. I wish there were more veggie joints out there with caliber of food this place has. The place itself can be very noisy, if its nice outside grab one of the tables out front. It should not be enough to deter you from coming though because the food more than makes up for it. YEAAAAAA BOI.
(5)Lisa A.
Good place. Good food. Sorry not more jazzed up but when you cant eat any place this is the place to go. Basically my lack of enthusiasm has to do with that classic "its me not you" excuse. This is the back bone go to place for people with food allergies. It has been even before when you told someone you had a wheat allergy, it was like say you were allergic to air. They have always kept things progressive from the interior design to the menu. And like any relationship, you break up for a while, walk on the wild side and have to come back because, well, nobody does it better! So thank you Garden Grille for being there for all of us folks with tortured relationships with food. (If I hear one more rave review about that butternut quessidilla (sp?) I may just have to try it! ; )
(4)Amy G.
I live in a mecca of vegan food; so I know a place is AMAZING when I wish that it was in Brooklyn. The menu is not only thoughtful and eclectic, but the food was rich, delicious, plentiful - the presentation was phenomenal. It has a full bar, with a delightful list of cocktails, and a large vegan dessert menu. The black bean cakes were so good my husband and I bought the ingredients to replicate them the night we returned from our trip. I'm almost willing to return to Providence just to eat here.
(5)Sarah O.
Delicious vegetarian BLT sandwich. Little outdoor seating. Great local vegetarian place.
(4)Jessica B.
I have been here about four times over the last year, mostly with my sister who is vegan. I am not vegan or vegetarian, but I really enjoy eating delicious, reasonably priced food, and the Garden Grille is perfect for that. Whether I go vegan or vegetarian for the night, I always leave perfectly satisfied with my meal. The servers are never especially chatty, but as someone who hates small talk, I can appreciate that about the Garden Grille. I love the menu, but seldom eat from it, since the specials always look (and are) so delicious!
(5)Shardule S.
Bad: *Food took a long time to prepare *Some portions bigger than others - desserts way overpriced Good: *Insane selection (obviously you come here only if interested in trying vegetarian / vegan cuisine) *Quality of food is decent - Mac and cheese (may need a touch more salt), Santa Fe burger (great, but one is not filling), quesadilla (dry, but decent)
(4)Tiffany T.
BLT with avocado, thank you for satisfying my soul! The bacon may not look like meat but it tastes like real bacon. the avocado and tomato were also fresh and ripe. Came here Sunday for brunch with 3 other girls. We had to wait about 25 minutes but the host was really nice and said he would call the cafe next door when our table was ready. The atmosphere is really fresh and hip. Everyone seemed to enjoy their food. We even had an extra order of tofu bacon because it was so good. I would definitely recommend this place to friends- vegan or not.
(5)Andrea A.
Hooray for the Garden Grille! This may be the only restaurant in Providence that has no meat on the menu and delicious, homemade meat alternatives. Yummy things: the tofu bacon, pasta, breaded chicken, the tempeh rueban, smoothies, chipotle sauce, wasabi mustard, eggs benedict with vegan hollandaise and vegan sausage. They have daily specials and a great Sunday brunch, The atmosphere is cute and cheery, despite being in a random strip mall. We go often and you should, too!
(5)Andy F.
I hate hippies as much as the next guy. Vegetarians are just as bad. However, some of my best friends are hippies and vegetarians (*shudder* sometimes both!) and sometimes they visit me in Providence. I had not gone to Garden Grille before and I loooooved it, superbly delicious. Our friend is actually a vegan so the fact that everything is vegan was icing on the cake. Normally, I end up having a lot of really undelicious baked goods and poorly spiced quinoa when I go vegan. The Garden Grille shatters this impression. Well spiced, good flavors, good service, and wonderful arrangements of foods.
(4)Kim K.
I debated between 3-4 stars for a long time on this place. There are definitely many pros and cons here. Cons: Super slow service. I mean suuuuper slow. Not a ton of tables so a wait is very common. No waiting area so people crowd the doorway and leave the door open which, on a cold night, was not so great. The one toilet/shared bathroom was pretty icky. Pros: Tons of parking Very nice waitstaff Our server did hustle with the bill when we said we were in a rush THE FOOD - one of the most delicious dinners I've had in a long time. Get the mixed grill with BBQ seitan, you will not be sorry. Menu had a great selection. I wanted one of everything!
(4)Jen S.
Must give this place a 5! Love the staff. Love the food. Love the healthy options! Great drinks... Garden Party is amazing! Also love the blood orange margarita when that's available. Never been and are afraid of a vegetarian restaurant? Go and have the nachos! Try the butternut squash quesadilla! You'll not be disappointed!
(5)Erin B.
I have lived in providence for 4 years, and I recently went to garden grille for the first time. All the vegetarian restaurants I have been to in my life are all boring decor and cafeteria style (probably b/c they were funded by churches). Anyway, The Garden Grille was beautiful inside and had some great tunes playing in the background. I never realized how flavorful vegetarian food could be. I had the korean tacos which blew my mind. Also, the Dark and Stormy the bartender made was delicious and very fresh.
(5)Karly M.
An unbelievable vegetarian/vegan restaurant! The menu is creative and the food is fresh and looks amazing; great presentation. The wait staff is extremely helpful in making suggestions. I recommend anything on the menu, my personal favorite is the quesadilla, it's out of this world! Check out their bakery three doors down, also amazing.
(5)brn d.
Extra points for the friendly dog in front.
(4)Caitlin W.
What can I say about the Garden Grille other than that it is absolutely wonderful! I have been here three different times, the most recent being last week. You can sit inside or out. The servers are always friendly. I am in no way a vegetarian. I love meat in every way shape or form but when I come to the garden grille I forget about juicy steak for two hours. Favorite thing on the menu: Reggie's raw heaven. It is a salad made with arugula, mango, avocado, grapefruit, and beet infused jicama. It is so fresh and delicious. I have also had chickpea pizza, butternut squash quesadillas, tofu BLT, and many other items I cannot currently remember. The tofu BLT = yum. It almost tastes like you are eating real bacon. Smokey tofu, arugula, tomatoes, and chipotle aioli on multi-grain bread. This sandwich just hits the spot and is perfect for breakfast, lunch, or dinner. Maybe even dessert. Try this place even if you are a hardcore carnivore. You will not be disappointed
(5)Cassie B.
I've been to the Garden Grille twice, once years ago when my mother first turned Vegetarian, and i was forced to imbibe wheatgrass helljuice. This one single shot of misery turned me off Garden Grille for many years to come. Plus i didn't find the food at the time very appetizing, and the decor was kinda blah. HOWEVER! I went recently, treating my mother to a meat-free dinner that I didn't have to put any thought or effort into, and WHOA! The interior is now like a tranquil rainforest oasis of prettyitude! So cute! I couldn't stop noticing various facets of the decor and design to the place, and the color is awesome! Their bar menu is pretty good, and the cocktail i got was indeed delish. My only complaint on this end is our server never asked if i wanted another one, which as an enthusiastic drinker, i totally would have. Their menu is diverse and creative, and for those who eat meat that conceed to their vegetarian friends to eat here, they won't be disapointed. We both started off with salads (which were HUGE!) they were really good, great flavor and balance. Then we split the quesadilla, which was AWESOME. Then we also got two entrees and shared them both. These weren't as impressive, and while the flavor was pretty much ok, the textures were all mush, which is not so fun. Finally, as it is my personal mission to trick my mother into eating tofu (her arch nemesis) I sneakily ordered the tofu cheesecake (her most beloved dessert) to finish the meal. Great flavor, great consistency, great tofu dessert!
(4)Carrie M.
It's been a while since I've been here, but it's a place I think about often.That said, I will be making the trip there in a couple of weeks. Just looking at the menu ( gardengrillecafe.com ) I'm overwhelmed with all the choices, as everything is delicious and you'll want to try it all. For some reason I always find myself wanted the chicken Caesar salad, I think it's because it's one of those basic menu items that I generally can't order. Make sure you save room for dessert, the options there are fantastic. I just wish this place wasn't so far away...
(5)Leah T.
delicious food, lovely atmosphere, great service
(5)Katie L.
Having recently moved to Providence from Cambridge, MA, I was fussing over the fact that I wouldn't be able to go to my favorite vegetarian spot of all time, Life Alive, as frequently anymore. I also stupidly assumed that the food down here wouldn't be as good as the food in Boston. Of course you're shaking your head now and wondering how dumb I could possibly be... In short, this place was great! I particularly loved the chipotle seitan app and the butternut squash quesadilla. I know I ate a couple more things, but can't remember exactly what. All I know is that everything was so good that I ate *entirely* too much. To add insult to injury, I then ate half a giant cookie from Meeting Street Café. You know the ones--you could probably sled down a hill on one of those things and not get your pants wet. Sometime around midnight that night, I woke up with incredible chest pain. ***INSANE*** chest pain. It was so bad I woke up my fiance and demanded he call an ambulance because I was absolutely sure I was having a heart attack. Well, I wasn't. I had horrible heartburn for the first time in my life and completely embarrassed myself in front of the EMTs. Learn from my mistake...take the remainders of your Garden Grille meal home to enjoy the next day and don't try to stuff it all down in one sitting!
(4)Juliana O.
The food is just as great as everybody says. I've only lived in Providence for a few weeks now and I've already been here three times. Delicious every time, and it's just a stone's throw from my work. Excellent! What can I say that hasn't already been said? They have great beers on tap and they'll pass you a sample without pause. Sat at the bar tonight for dinner with a friend to unwind after a rather long day. We unwound pretty thoroughly thanks to the wonderful drink and food, and the bar staff were still nice to us. We finally left when we abruptly realized that we were enjoying ourselves more loudly than anybody else. Thanks Garden Grille, you rock. Tip: The desserts are pretty good, but the tofu cheesecake still tastes like tofu. If you go here during the day for lunch, it's worth hopping over to WildFlour, the amazing vegan bakery two doors down, for tea and dessert. I still heart the Garden Grille and I expect that I will be spending lots of money there. Fortunately, that butternut quesadilla that everybody raves about is one of the cheapest things on the menu, and it is huge! EDITED: I hate to do it, but I'm docking a star just because of the prices. Now that I've been around Pvd a little more, I've found there are other places with comparable food at much lower prices. *cough*AS220!*cough* But Garden Grille has the advantage of 1) proximity to my workplace and 2) parking!!, so I still come here pretty regularly.
(4)Jenna G.
Awesome place. Not a vegetarian.. but this place makes me want to try many different options for food. My favorite dishes are the mushroom burger and the butternut squash quesadilla. Only complaint is that service is just average. Hard to get their attention and sometimes they are slow to bring over just the basic drinks or water.
(4)Jun P.
Great food. Love the taco and quesadilla. You won't miss the meat at all. Taste great
(5)Jessica P.
This is THE only vegan/vegetarian restaurant in the state of Rhode Island and I'm not sure if another one ever opened if it could even compare to the quality of food and service at Garden Grille. My best friend took me here for the first time probably a little over a year ago and I've been hooked ever since! I live in Middletown, RI and I make a point of coming to Garden Grille once a week. I am in love with their Reggie's Raw Heaven Salad, the colors and flavors are sweet and playful. I would have never thought of mixing mango, grapefruit, avocado and arugula myself. I've had some special entrees that have haunted me because they were so fantastic and well platted but I'll never see them again! Such as the Raw Tacos and the Raw Zuchinni Pasta with Pistachio Pesto stuffed Portabella Mushrooms. At one point they had a Raw Mezze Platter with raw tabouli (cauliflour instead of wheat), flax crackers, raw hummus and a watermelon radish and cucumber salad with dill! Typically the service is wonderful, the staff is helpful and friendly. But I do have servers I prefer because I feel like they are more friendly or know more about the dishes. This restaurant gets packed pretty quickly and they do not accept reservations. A few times the quality of my food has not been consistant in flavor and proportions. There is also a terrible drift from the door that can be felt almost instantly when a the door is opened. I usually bring a light sweater in with me just in case. Out of all of the vegan/vegetarian restaurants I feel like this one is fairly priced and I feel comfortable bringing the people I love there because there is a little something for everything (vegan, vegetarian, gluten free and so on).
(4)elizabeth c.
Fanfreakingtastic. Really like this spot for healthy, delicious fare. I dig the atmosphere; we virtually always sit at the bar. It's nice enough for a special dinner out with a glass of wine and cocktails, but chill enough to show up in your oldest jeans and tshirts and feel totally comfortable. Faves: Eggplant Rollatini Tofu Za'atar Tempeh Rueben Tofu Specials (entrees) Special soups Raw salad with beets, avocado, mango, cashew cheese Tofu cheesecake (cooked option) Seitan appetizer Haricot Verts side Cocktails (all of 'em!) Wine/Beer on tap selection = solid Only miss for me (of 3 visits): Miso Soup - bland, uninspired. Save your appetite for the good stuff (which is virtually everything else). Omnis I've taken have dug the burrito - it's tasty, particularly if you ask for guacamole and jalapenos. Service is great - super nice waitstaff. Yes, service can run a tad on the slow side, but everyone who works there is extremely kind and competent - I'll take that over pure speed any day of the week. I've also gone with a handful of omnis, who have been uniformly happy...safe to bring any and everyone to this spot - there's something for everyone here.
(4)Kate R.
Excellent place for Saturday Lunch or a Sunday Brunch. Best tofu BLT I have ever had. Food is fresh, service is great. They do great, unique specials that are so fun to try if you are new to vegan or veggie. Can't say enough good things!
(5)Alexandria C.
I cannot say enough good things about this place. As a vegetarian in a small city with limited dining options geared specifically towards my diet, I found this place and thought I was in heaven. The vegetables listed on the specials menu are ALWAYS awesome. And I do mean always. Pretty much everything else I have tried has ended up being excellent, with the exception of the spring rolls. The raw salad is to die for. Servers are nice, but generally don't pay much attention to you besides taking your order. Prices are without a doubt not too expensive- if you can't afford an $8 salad or a $14 entree you probably should be staying home to eat. Garden Grille gets 5/5 stars due to their ability to cater to vegetarians and non-vegetarians alike.
(5)Hannah H.
I like the Garden Grille, I've been coming here for years, the food is always delicious and they have great beers on tap. The last time I went was on a Friday night with my boyfriend. I was surprised by how busy it was, but I had been craving one of their tasty pizzas and I had a gift card, otherwise I probably would have gone someplace else when I saw the line. I was told it would be 20 minutes and my name got scribbled on the list and I was handed a buzzer, which I thought was pretty high tech for the small restaurant. The fellow that took my name told us we could wait next door at Wildflower. After forty minutes and an $8 juice at Wildflower we walked back to see how much longer it would be, the waiter that took our names told us we were in the way and told us we had to wait outside, assuring us we would be buzzed soon. After 20 very cold minutes outside we asked again only to find out the waiter never wrote our names down and he had no idea how we got the buzzer in the first place. He said he only had seats at the bar and it would be another wait for a table, but at that point we were starving and just sat at the bar. I understand that these things happen, I just wish that they had been more apologetic about it. The buzzer and haphazard list clearly isn't working for them. All in all good food, but I would skip it on a busy night.
(3)Shannon W.
Inventive menu with fresh ingredients and a fun atmosphere- loved it! There's a lot to be said for the staff taking pride in what they do and it changes the experience entirely when it shows that they have fun being there (which is more than most of us can say :) Fast service without compromising quality- Prov is fortunate to have a place like this. It was a pleasure to stop in and I will absolutely be back!
(5)Hilary C.
Fantastic vegan fare, wonderful atmosphere, even my non-vegan husband is a fan! Great beer selection and cocktail menu, I really appreciated their very authentically-served Moscow Mule. I would highly recommend to anyone looking for an awesome vegan meal on the East Side of the city!
(4)Alishia J.
I had a great time at Garden Grille this evening! It was my first time tasting the wonderful fare this place has to offer, but it certainly will NOT be my last! Though I am a omnivore, I am more than capable of enjoying a nice vegetarian/vegan meal. In fact, I like preparing meals that are unintentionally vegetarian meal. They are just so fresh and fulfilling and tend to cleanse the palate. So, I was a very excited about Garden Grille. The menu has many great selections. Eventually, I had to ask the server what they would suggest. I ordered the black bean cakes with mango salsa and delectable guacamole. The cakes were flavorful and delicious and their guacamole was easily some of the best I have ever eaten! The mango salsa was just so fresh and delicious and the cilantro offered a pleasant accent to the meal. Now, to the dessert... I tried the Pumpkin Ginger with Buttercream Frosting and Candied Ginger. It was just as good as any non-vegan cake I have eaten. I happily admit that Garden Grille far exceeded my expectations. The staff is friendly, and the setting is very spacious, clean and nice. Even if you are not a connoisseur of vegan and vegetarian food, this place just might convert you. Just be prepared: you will wait a bit for your entree. But, it is totally worth it!
(4)Meggie M.
This is officially my favorite restaurant EVER. I was in euphoria the entire time. The atmosphere is perfect. Great for family, friends, special occasions, dates, and laid back-moments Although its a vegetarian/vegan establishment, the weary meat lover will leave feeling highly satisfied (I promise) My only complaint is that I don't live close enough.
(5)Allison S.
When my husband and I go on vacation to Newport we always make sure to come here at least once! The food is always really delicious and the service is wonderful!
(5)Paul l.
Like the food, service can be slow, prices are a little high
(4)Melissa E.
Excellent vegan food. I loved the mac & cheese as well as the simple bib salad. The restaurant was packed but the servers were sufficiently attentive. I spoke with the owner and encouraged him to open a location where I live in Durham, NC, because I liked it so much!
(5)Michele M.
Although I'm not a vegetarian, I thought the food here was excellent -- we tried the chipotle seitan which had a delicious texture and flavor (I could have sworn it was chicken) and the tempeh spring rolls which were tasty. Then for a main dish I tried the butternut squash quesadilla. I didn't try a salad although the ones being delivered to the table next to ours looked great. They also got the grilled sweet potatoes which I'll be trying next time. I wanted to address the service since there have been several complaints. The service was extremely attentive -- we had a waiter who was new but very conscientious and another waitress who came several times to check on service. I'm thinking perhaps they've seen the comments here and taken them to heart and taken some steps to improve. So don't miss out on a delicious meal because of the comments here -- give them a try!
(4)Siri Devta Kaur k.
After reading the reviews, I had to add my 2 cents. I went for the first time for a friends birthday- we were a sizable group, that kept growing and the staff was super accommodating. One diner even moved, voluntarily, to make room. I had the roasted butternut squash quesadilla and it was amazing! If you have ever been to Veggie Planet, it was reminiscent of Dinner for Henry. The portions are perfect, not stupid gargantuan, but definitely generous. Being with a group of people, I got to try a few other dishes- I have generous and lovely friends! Did I mention the desserts? The Date and Vanilla soy ice dream shake is amazing, Key lime pie and lemon cake were just too tempting! Every dish was fresh and original- the Morning Star Farm comment is absurd and they obviously haven't even had MSF food very much. ANYWAY.... It was so good, I went back the next day for Mothers Day, and it was great all over again. We arrived pretty late, and still had really good service. This is what I think is the important thing, both times I was there at times that the staff was likely to not be at their best- I acknowledged it and was consciously and sincerely extra nice. Working in a restaurant is really hard work; both physically and emotionally. You are on your feet all day/night and are more often treated badly than as simply a human being working too hard to just get by. If you have a waiter/waitress who seems to be having a bad day, show some kindness, you could really make the difference in someones day, and that males for a better experience for you too.
(5)Gina C.
First time there, will be back! The raw julienned beets, grapefruit, mango and avocado over arugula was so delicious, as was the wood fired mushroom pizza. Little touches like fresh bouquets in the restroom, slices of lemon in the water they bring to table are very appreciated. Smiling, pleasant servers.
(5)Kristine A.
This place rocks, I have cravings for the food at this place. It's like your typical all-American place but it's all vegetarian!! They have so many great options on their menu it's just amazing. Their array of beverages are so tasty, along w/ their desserts being totally amazing.
(4)Alexander B.
This is a great spot. I love the creativity of the menu. I know it's commonplace for a vegetarian restaurant, but there's always something that sounds interesting that I just want to try. However, for lunch they've got a great deal for soup and salad and bread for something like $6. It's a good amount of food, definitely filled me up and soooo good. The salad dressing was the right amount and nice and tangy. And the wood-grilled sweet potatoes are great too. As I mentioned in another review, I'm a sucker for sweet potatoes. Wish this was up in Boston. Would go back more often if it was.
(5)Kyle C.
Ate here a couple days ago for the first time in about 10 years or so. It was VERY different from how I remember it being as a kid. Different good? Well, I guess they've really come a long way. When I arrived, on a Tuesday night, the place was PACKED. Like, not a single table available. Usually either a sign that a place is A) really delicious, or B) really hip/trendy. I'd say it was about a 50/50 mix of both. Opted to sit at the bar. Service was initially very slow. Wasn't acknowledged for about 5 minutes or so. Once the ball finally got rolling, my experience was fair. The cocktails were really great. I had a Hendricks Cucumber Gimlet. It was fresh and refreshing (that's a lot of fresh). My date had a vegan White Russian... Oh yeah, did I mention this place is a 100% vegetarian restaurant? We decided to split two dishes, which I asked the bartender to bring out one at a time by saying "we'll start with dish A, and after that we'll split dish B". Both came out at once, which felt a bit disappointing and rushed... nonetheless, the food was outstanding. In all fairness, it was loud and maybe the guy didn't hear me. I hate to say it, but I guess the Garden Grille is another one of those places in Rhode Island where the food is amazing but the service doesn't really align. It's something I've become sort of used to here (see: Julians). Bottom line, I will go again, because I love a vegetarian meal made with pride and love, but I'll lower my expectations for on-point service.
(3)Madonna M.
Delicious food, well done presentation, superb beer selection. I can't get over this place. The black bean cakes are incredible... an absolute must have. Definitely one of my favourite vegan restaurants (the other being the Organic Grille in New York). Really great for the area... Providence (Pawtucket) needs a place like this. Can't wait to go back the fourth time and try another item off the menu.
(5)Julie S.
Nice atmosphere and staff. I had the butternut squash quesadilla. It was delish and really hit the spot. All of the veggies in it tasted so fresh. I couldn't believe the huge chunks of avocado (my favorite!). My friends got the cauliflower steak and the caprese pizza. Both really liked their meals. I will be going back!
(4)Jess Z.
SLIGHTLY bland on some dishes, but get the prune smoothie, its delicious. The quesadilla is also really good. The service here can take for-fucking-ever sometimes too.
(4)Mia M.
This place is pretty exceptional as far as Providence dining goes, much less the fact that it's VEGAN! It's definitely one of the best vegan places I've been to (anywhere). The service was fine, not anything over the top, but the FOH staff was professional and competent enough, good enough for a nice casual lunch... which I am going to have here more often.
(5)Lani L.
Decided to give GG a try after looking up their menu online because I saw quite a few wood-grilled dishes on the online menu. The restaurant was a bit small but clean and nice. The bathroom was clean too, and I love the soap in there it smelled really nice. We did not have any issue with slow service. Being non-vegetarian on our first visit to a vegetarian restaurant, we asked a lot of questions and the waiter was kind of brushing us off. I was a bit disappointed to find that there was almost no wood-grilled dishes on the menu we were given. So not sure if those dishes were available only for dinner? I would have loved to have the wood-grilled eggplant I saw on the online menu. I ordered a "chicken" sandwich from their lunch special menu. The patty was a bit over-fried and the bread was a little too oily / buttery. It did not taste bad, but it was not better than the frozen Morning Star patties you could buy in the supermarket. It was supposed to have pesto sauce but there was very little amount of pesto on the sandwich. My husband ordered a salad which came with a bit too little amount of gorgonzola cheese. Though the waiter was kind enough to bring him extra cheese when he mentioned it to him. He enjoyed his salad, though. Smoothies were good, and made with real fruits though not organic ones. Our friend ordered some kind of wrap and she liked it very much. I must have chosen the wrong item! Overall the food was not bad but I think the price was a bit high.
(3)Lee G.
Quality. I love quality food, and I especially love it when it has been thought about and carefully crafted like what you find at the Garden Grille. They have been consistently serving amazing food for the 16 years that I have been going. I am a devotee of this place. Truly their changing menu design and consistent delivery of their dishes is equal to or better than many of the great big name vegan restaurants in NYC or California. Many of the reviews on Yelp complain about the prices. They are wrong. They are comparing the GG prices to Subway or Chuckie Cheeses. If you could find this type of quality vegan food in one of the big cities, you would be paying more. It costs more to eat well. Recommendation: order the specials. get a juice, get the vegan nachos for kids, order the raw chocolate....
(5)Peggy H.
It is overpriced for what it is. The food is across the board OK. I like the mixed grill and the black bean cakes. The specials are pretentious and overambitious. The eggplant rollatini is very mediocre. If you are keen on veggie fare that plops together numerous, obscure ingredients to produce more or less the same dish that you could have thrown together yourself for at least $10 cheaper-- with slow service in a pleasant enough atmosphere-- then you've found your restaurant.
(3)ken z.
I've been here a half-dozen times or so. I'm a former vegetarian, and have a preference for tasty vegetarian fare. The experience here has never disappointed me. I've never experienced much of a wait, and sampling the menu is always an adventure. I'll be back.
(5)Sophie R.
- nine out of ten times the food is AMAZING. every now and then though, like rarely, i will get a special that is SO below garden grill standards. as i said though, that doesn't happen that often. super disappointing when it does. -they have a pretty swee
(4)jessica t.
I've gone to Garden Grille a couple times and the food has been good, but the service is slow and you have to grab a waiter walking by if you want to get the check or something else. The food is good so I can put up with that, but there are a couple things I have a problem with: The two times I've asked a pizza to be made vegan (ie the cheese is switched to vegan cheese) the waiter didn't mention that that would cost an extra $1 until I saw the bill. Also, my friend had a less than stellar experience because after waiting for a long time for food (which I can understand since the place seemed busy), when her eggplant rollatini came to the table it was lukewarm. Even though this restaurant doesn't use microwaves, that's still pretty unacceptable. AND to top it off when she asked for some more sauce that was heated, it was came in a little condiment jar and the waiter also didn't bother to mention that that would cost another $1. That is ridiculous because her food came warmish in the first place. So as a warning, if you ask for something extra, it will cost you and they probably will add it to your bill without telling you. The cinnamon chocolate mousse pie thing is SO GOOD and one of the best vegan pies I've ever had. When we ordered a piece of the raw chocolate coconut cheesecake to go it came in a much smaller piece than the mousse pie to our disappointment. And it wasn't as good as the other one either even though it costs $2 more. It's okay tasting for a raw dessert but not better than one's I've had, so not worth it. If you sit towards the front, the draft from the front door opening and closing will make it cold, and there's not a big waiting space indoors so most people end up waiting outside in the cold. I'm excited about the vegan place opening next door though, hope it's good.
(3)A I.
I love this place, but my husband isn't impressed. I find the dishes quite tasty and satisfying, but he apparently wants meat. Sorry, man. Wrong restaurant. He does like their brunch, though, which has all sorts of great vegan pancake options and other goodies. There's nothing like this place outside of Burlington, VT. It's got a laid back and interesting vibe, and everything I've had there has been delicious. It helps to know your way around meat substitutes (tempeh, seitan, tofu) so you can order something you'll like. I tend to steer clear of the fake meats and order the options that aren't faking it. That seems to have been a good strategy on my part. Apparently the quesadillas are good, though, but I don't know from personal experience. The desserts are awesome, but I'm always so full I get them to go, and the staff is very accommodating.
(4)Ronald S.
there arent a lot of true vegetarian options around, so its always nice to find a place like this that doesnt just have a small section of the menu that i can choose from. having so many choices is rare, and this place makes deciding not an easy task .. i have been here once, we got there early and the staff was friendly and quick. we had egg roll appetizers and some nachos (the least exciting pick) .. and then a great almond encrusted tofu with polenta special, coconut curry with isreali couscous, a pizza margherite, some ehtiopian combo, and a bunch of other stuff. nothing was bad. its the kind of place that i wish there were more of, but i am happy knowing at least this one exists. if it were closer, id be a regular here ..
(4)Lisa K.
THIS JUST IN: It was a LIE!!! I returned to GG a scant 6 days after the transformative experience, only to be rudely awakened to an ugly disillusionment: the metamorphosis was a lie. It was back to barely adequate service and incredibly long waits for food: 35 min at lunchtime for a quesadilla and a vegan blt. And the blt, oh the blt... GG tempeh bacon was one of the major ongoing draws of the place, and also was my bacon coping mechanism. And it has been mysteriously replaced with an unsmoky tofu bacon. Sad, so sad. The chocolate cake that I raved about? Ordered the same thing. The cake suffered from an abundance of cinnamon, which would have felt inappropriate in the cake even had it been appropriately announced in the product description. The frosting only hinted at its former glory. Arg! Ack! Sputter! Spew!
(3)W W.
Pretty decent vegetarian fare, though a little over-priced for a restaurant in a strip-mall with plastic water glasses and so-so ambiance. Excellent specials. Busy, but worth it if the wait isn't too long and you've got time to kill. If it looks like a long wait, head next door to Rasoi for a nice vegetarian Indian meal. Dinner/lunch menus are better than the weekend breakfast one. One point of note for vegetarians who are paying attention: wait staff are oblivious as to whether or not the cheese is made with vegetable/micorobial rennet or animal rennet, which I find surprising for a vegetarian restaurant. This would never fly for a vegetarian restaurant on the west coast (think Portland, Seattle, or San Francisco). Until GG figures it out, veggies may want to steer clear of the cheese. I'm waiting for them to be proactive & forthcoming with a statement about ingredient origins on the menu itself. That said, I think this place puts Boston veggie restaurants to shame. It's not really a high bar to clear, but at least they exceeded it.
(3)J B.
Soy chix appetizer was good, tempeh ruben was great, orange, carrot, soy dreamsicle smoothie was A+, homemade faux bacon was top notch. Bathroom stunk and could use better lighting but I'll still be back real soon.
(4)Casey T.
Loved this place! I'm from Chicago and I was in Rhode Island visiting my sister and wanted to take her and her boyfriend out to dinner. Her boyfriend really likes this place and the moment I saw gluten free and vegan mac and cheese on their menu, it was a no brainer. The restaurant is incredibly cute, our waitress was a doll, and the food was amazing! I haven't had mac and cheese in 5 years and from what I remember of it, this mac and cheese was as good if not better! They have an amazing drink selections from beer, wine, and cocktails for the alcohol drinkers and tea, smoothies, juice, and quality pop for the rest. I also got the gluten free vegan brownie which was also incredible. Go here! It's pretty great :)
(5)Jesse K.
Visiting from NYC and wanted some place hangover friendly. We ordered two different quesadillas and both were fantastic, especially the butternut squash. Staff was also super nice.
(4)Kim P.
I've eaten lunch at the Garden Grille once. It was ok and I would go back if someone said 'hey let's go there'. Note: I don't recommend to my friends that we go there for a bite. It really didn't leave much of an impression on me one way or the other.
(3)Karina M.
Good food but the most horribly slow service I have ever encountered. I have probably been six times and have never gotten out of there in less then an hour and a half. If you have the time and some extra cash then it's worth a try. But not the place for a quick bite! Try out the vegan bakery next door, they are run by the same owner. (Don't think vegan means healthy!)
(3)Jake D.
I'd say this is worth the trip to Pawtucket if you're in Rhode Island or southern MA. The atmosphere treads the line between coffee house and restaurant. It's small and cozy; well decorated to boot. The menu (lunch menu at least) is a an mix of international vegetarian stand-by's with modern twists. Exotic salad greens, sweet potatoes, and Asian/Mexican/Mediterranean tastes abound. The sandwich section of the lunch menu was the main treat for me, sandwich lover that I am. My wife and I ordered the Seitan Mushroom Burger Wrap and Soy Chicken Wrap and split them. the Seitan Mushroom Burger was the clear winner in this match-up. The grilled sweet potatoes and onions gave it much more flavor, and the seitan burger appeared to be baked or fried, so the outside was crispy. The soy chicken wrap was tasty too - just not AS tasty as the seitan wrap. Our friends tried a couple of the non-vegan options, and seemed to enjoy them as well. The Garden Grill has a full coffee bar, juices, smoothies, and an extensive alcoholic drink menu treated with the same modern flair as the food. I just had a soda because I didn't (oddly enough) feel like a strong drink at the time. I couldn't pass up the vegan dessert menu (as such things are rare) and picked up a slice tofu-cheesecake on my way out. It had a great consistency with a graham cracker crust and was a great end to a good vegan meal. All present had a tasted and enjoyed. I really liked this place, but I should put in a caveat after reading what Toni P. wrote. Although I didn't find any problems with the service the day I was there, I must agree that this vegetarian restaurant pales in comparison to those I've been to in NYC, Portland, and SF. I'm biased, however, because the selection of purely vegetarian/vegan restaurants in the Boston area is pretty weak. So, when I come across a great vegan sandwich on a local(ish) menu, I'm overjoyed.
(4)Michael Z.
Really creative and delicious vegetarian awesomeness. The atmosphere is a lot cooler than you'd expect it to be from the outside.
(5)Kim S.
Friendly service, comfortable/hip atmosphere, and most importantly, good food! This will most likely become one of my out-to-eat staples.
(4)Lizzy B.
LOVE this place! We always end up ordering way too much food since we want everything on the menu, but we don't mind having all the yummy leftovers to take home. Yes to Garden Grille! Oh, and the last time we were there we met some really cool, friendly people and have since remained in touch. :)
(5)A A.
Although the food takes a little while to come, it is worth the wait :) I met a friend for lunch today and had a salad off of the "Specials" menu: all-raw seaweed, arugula, carrot, avocado, ginger... YUM. ALso had the burrito....YUM. My friend had the squash soup....YUM and the sweet potato quesadilla... YUM. GG does vegetarian and does it well. If you are a burgers and fries type who can't cross over, it might not be your thing. But for those who like and love good vegetarian food, this is one of the best places to eat in the state of RI.
(4)Courtney H.
I love, love, love this place! It's a small place, with a great menu and full bar! My husband and I went for dinner to check it out. He had the margherita pizza and a smoothie (He said the pizza was some of the best he'd ever had) and I had the vegan sliders. VEGAN sliders. It's so hard to find a place that had a good vegan menu that is also kickass. This place is it.
(5)Art V. B.
Tasty, clean and filling vegetarian food in Providence. It is far away from Brown campus but worth the trip if you want to have a good vegetarian meal. On a hot day the watermelon water is quite refreshing.
(4)G S.
What good are a lot of vegetarian options if all of them suck? The food here is overpriced and blah. I swear some of their dishes come straight from the Morningstar packages. Not that there's anything wrong with Morningstar...it's just that I don't expect to pay $15 for a bowl of tofu & frozen vegetables.
(2)Foxy S.
so good and awesome! the salad is so great and burritos as well! yum.yum.yum. thank you garden grille for being so awesome. you make me hungry!
(5)Mallor Y.
i drive from boston to come here, on a sort of regular basis. besides the lone wolf in amherst, this is the best brunch ever when it comes to vegan options. they have vegan pancakes. and tofu scramble. and lots of really good things. like carrot juice. there is always a lot of variety with the specials, the food is always good. the only thing i got nervous about was some "cheese" on a raw salad that i got. i kept pushing it around like a child until i realized it couldn't be cheese. the staff is always great. i like them a lot. i don't know when people experience poor waitstaff, i feel like i've interacted with a lot of them. they are nice. and they play pretty good music.
(5)Andi I.
i know it's hard to be vegan and eating out. their food was okay. the wait for the food was a little ridiculous the numerous times when i got food from them. pricewise... a little steep! seriously i know being vegan can be costly. but even LA has cheaper vegan restaurants.
(2)Kim G.
Their butternut squash quesadilla is OUT OF THIS WORLD! Love this place!
(4)Brooke G.
The best food I have ever had. My best friend and I are both vegetarians and we have been searching for a place to go that has something besides a veggie Burger to offer us. Garden grille has an amazing menu and everything is delicious! Next door is the wildflour bakery with vegan treats that are too die for. I love both of these establishments and I highly recommend them!
(5)Meredith G.
If I lived in Rhode Island, this would be my hangout. The warm colors of the restaurant make you feel instantly at home and comfortable. I had the best meal of my trip there- the butternut squash quesadilla. My mom, who I was traveling with, had the eggplant rollatini, which was equally as fabulous. At the moment I am trying to find an excuse to travel back to Rhode Island, just to eat at the Garden Grille Cafe. A place not to be missed by vegans, vegetarians, and meat eaters alike!
(5)Jonathan S.
Very good vegetarian restaurant. I love their butternut squash quesadilla and chipotle seitan. I've also been known to enjoy their wraps and desserts! The only negative here is an inattentive, though not mean, wait staff. Still, it's definitely worth eating here.
(4)kara m.
the garden grille is always amazing. i absolutely love their nachos. i know that sounds silly like big deal nachos but seriously, try them. the black bean quesadilla never disappoints and i've had it many times. the raw heaven with beet infused jicama was fabulous. i'm hooked on their ginger lemonade too.
(4)Sean M.
This place is amazing. I go at least once a week for lunch and it's my got-to place when I can't decide what to eat. I've yet to try something I didn't like - everything I have tried ranges from fantastic to good. A very varied menu (with fantastic daily specials) and a friendly and helpful staff make this my favorite restaurant in town. Don't forget to leave room for dessert - best vegan dessert I've ever had!
(5)Sushi X.
Delicious. Tasty. Yummy. Appetizing. Savory. Tempting. Exquisite. Try Garden Grill for yourself!
(5)dave w.
Great food-- even if you don't like "vegetarian" food, you will like this! But-- the problem is the service. It is slow. Very slow. Annoyingly slow. Slow service in a restaurant tells me, "you're not that important to us". I don't want to slam them, because the food is really excellent, but the service is too slow.
(3)Robin P.
This place was really good! I got the burrito and sweet potato fries...delish! Only missing a star because it was a bit pricey..$70.00 for three people, eek! White bean and edamame burger was also very good! Highly recommend this place!
(4)Bob M.
Like Watertown's Red Lentil, Pawtucket's Garden Grille is a vegetarian and vegan restaurant working in the truest way. Not to belittle vegetarian restaurants devoted to Asian dishes featuring "fake" seafood, pork, chicken, and beef, but Red Lentil and Garden Grille are restaurants that present creative vegetarian and vegan dishes that are not spin-offs, but a cuisine of their own. We deserve it--vegetarians, vegans, and omnivores alike--and Garden Grille gives it! My first time I had the risotto cakes in a shallow carrot sauce and it was extraordinary, a revelation of possibilities in eating! I particularly enjoyed the chipotle and wasabi mustard seitan strips on my second visit. Amazingly, in the same strip mall, there is a vegan bakery, not just vegetarian but actually vegan. My wife stocked up on scones and slices of cake to share the next day with friends, while I got several slices of pizza--portabella and caramelized onion slices without vegan cheese, thank goodness--and enjoyed them for lunch for several days. Getting there from the South Shore would have been really easy except for the construction detours at the exit. Hopefully, that is a time-limited hassle. We're heading back soon in any case. vegan from canton, bob minder
(4)Bob P.
I will say Amen to the "possibly the best vegetarian restaurant on the planet"......... I am a confirmed meat guy, but the two times I have eaten at this place I was astounded at the tastiness, presentation, and otherwise memorably exquisite meals. Not in any way what I expected when I walked in for dinner the first time, and the next time in PVD I went back of my own accord......Next time in the area, count me in.
(5)Buck W.
omg i LOVE this place. the only problem is too many options!:) and as if the food weren't enough (which it most certainly is!) they have a killer beer selection to boot. if it wasn't more than an hour drive from my house i'd eat there every day. YUM!!
(5)Tom D.
Unique and awesome restaurant and I'm not even vegetarian.
(5)Trevor P.
This place is great even if your not a vegeterian or vegan. I love their miso soup, their fresh juices and really anything on the menu.
(5)John A.
Garden Grille, where have you been all this time. As a vegetarian/vegan for years, I thought I've tried just about every place in New England that even had a whiff of healthy cooking. And I've searched the Providence area before but can't understand why the Garden Grille only popped up in my Yelp search for the first time two weeks ago. Promptly found an excuse to drive 40 minutes south to give it a whirl thinking it was new. Don't be put off by the past-its-prime strip mall location. This little gem is the real deal. Best vegan I've found north of Hartford and south of Boston. Salads were fresh and delicious. Vegan Mac & Cheese. YES! What a nice texture and taste. Desserts including the moistest vegan chocolate cake ever. Organic beer and wines. A winner. Their Sunday brunch menu looks fab -- intent to try this out tomorrow. Do yourself a favor whether you are a vegan, vegetarian or omnivore -- check out the Garden Grille. Amazingly this place has been open for 13+ years!! And with food this good, easily another 13+.
(5)R L.
Yum, delectable vegan and vegetarian food! I went with my parents, who are both avid meat eaters, and they enjoyed the food here. We started with an appetizer of soy chicken strips, which came with two dipping sauces. For a main course, I had the Buddha Bowl -- grilled tofu and tempeh with vegetables and brown rice -- vibrant flavor, delicious. I also sampled some of the rents' dishes: thai soba noodle wrap and sea vegetable salad with tofu. Both were tasty. Dessert was the best part of the meal -- Tofu Marble Cheesecake. Absolutely divine. It was served with raspberry sauce, which perfectly complemented the creamy sweetness of the chocolate-swirled cheesecake. Yummy. Definitely a restaurant to try when you're in Rhode Island!
(5)Laura M.
I love this place. I am vegan and it is hard to find a restaurant that can accommodate my needs. I can eat so much at Garden Grille that it is difficult to choose. I also have a crazy sweet tooth and I can eat all of the desserts. Killer!
(5)Tick R.
I like this place. Everything I've had there has been really yummy and I've had a really nice server once. On the other hand I get a feeling that a lot of the yuppie types who go here and probably indulge in fair trade coffee purchases and are oh so trendy with their Project RED tee shirts may go here. That's great and all, but maybe they should pay attention to the way that all the waitstaff treats their minority kitchen help. On about half of my trips here I've encountered the waitstaff being some kind of rude to the kitchen guys and seriously, you don't need to be that way. I dont know, I guess I just find it mildy ironic that a vegetarian place (save the animals etc) is staffed by a handful of people who are willing to be flat out jerks to their co workers probably because theyre darker, have an accent and are working the lowly kitchen job. They're there to make the food, not to be seen, DAMMIT!
(3)Wendy S.
I'm not a vegan and haven't eaten most of the stuff on their menu, but in all fairness, to other diners (vegan or not) I had to comment. I eat out quite a bit and found several things lacking. When I do go, I always go for brunch on Sundays and have found that even when it's not crowded, the service is lacking considerably. I've been outright ignored on many occasions, both at the door and after being seated. I've often received my french toast severely undercooked, to the point that I've had to send it back 3 out of 4 times. Just a note to the staff: if it looks uncooked and you wouldn't eat it, why serve it? Lastly, I started going for the great pancakes, yet everytime I have gone there lately, the "special" pancakes are no longer. On the upside, their fruit smoothies are some of the best I've ever had, as is their fresh juices. When I go out to eat my main concern is being treated kindly and sadly, that isn't usually the case.
(2)shshila l.
i must've gone the wrong date and ordered the wrong dishes. the place got a great atmosphere and the staff were super cool but the food was just bla. the veggie spring rolls were soggy and the rice was not cooked. almost broke a tooth.
(2)Miss E.
love their food! always great. fresh juices are so refreshing
(5)kate s.
i feel comfortable reviewing this place because i've been here twice...in one day. with a friend, who graciously let me taste all her dishes. i had an amazing soba noodle salad whose dressing was so tart and tangy it made my ears hurt, but in my book, that's a wonderful thing. in fact, sauces seem to be what garden grille does best. i ordered the chicken strips both times i visited, not only because they are tender and crispy, but because i wanted something with which to sop up the amazing wasabi mustard sauce. wasabi also showed up on the special that evening, which was a black bean and rice deal with a grilled veggie, seitan and tofu skewers and a wasabi vegan sour cream. delicious. they really do seitan right. my friend's eggplant napoleon and butternut squash quesadillas were also a big hit. and even the broccoli rabe she let me share was wonderful--bitter and yet perfectly so. the service was fine but borderline rude--however after visiting many other restaurants in town i realize that i am just used to west coast cheerfulness and not east coast abruptness.
(4)Courtney M.
I wish I could give Garden Grille more than 3 stars. The first time I went, we stopped in for lunch and ordered a (vegan) BLT, sweet potato quesadilla, and fried green tomatoes. All of it was good, but the BLT was mind-blowing. As in, I have never had a better BLT, ever, even when I wasn't vegan. This BLT was so good, we decided to take a second trip from our home in Boston solely to have another (okay and to try more of Garden Grille's food!). Unfortunately, we sat down at our table at 5:02, a whopping 2 minutes after the menu switched over from lunch to dinner. We asked our host/waiter if there was any possible way that we could still order the BLT, and he told us he would check with the kitchen. To my surprise, he never bothered to ask anyone and instead went and sat down and ate his own dinner at the bar. A minute or two later, another waiter came up and asked for our drink order, upon which we asked again about the BLT. She said, "Sorry, no." When we told her how far we had come, she told us that there was no possible way we could order that sandwich as the ingredients are all put away after lunch. Maybe I don't know enough about the restaurant business, but I just don't believe that they couldn't pull together the ingredients for a simple sandwich. I also don't think it is too much to ask for something off a menu that literally ended 2 minutes before we walked in the door. In the end, we were very disappointed with the prices and options on the dinner menu, so we decided to leave. We apologized (what?) to the waitstaff and let them know we would be leaving as we had our heart set on that sandwich, and the waiters barely acknowledged us with a shrug. Because of their poor service and lack of concern for making the customers happy, we probably will not go back. On the bright side, however, we ended up at AS220 in Providence, RI, and the food was absolutely fantastic!
(3)Annie J.
So if you're a vegetarian/vegan in Providence I'm pretty sure you know and love Garden Grille. But even if you're an old-fashioned meat eater like me, you should definitely check this place out. Yes, the butternut squash and black bean quesadilla is a classic GG dish. Yes, it is delicious and decently priced. But I have to say, I think one dish that Garden Grille isn't exactly known for, but does an awesome job with is their pizza. The crust is thin but not too thin. The toppings and combinations are always unique. They change their pizza offerings seasonally, and they usually have a pizza special in addition to that. I've tried many many different versions, and they are all excellent. My favorite was probably the gouda & smoked mozzarella with apples and pine nuts. I really miss that pizza. Recently we tried the pesto with asparagus which was also great. So if you're craving pizza in PVD, and you're tired of the usual suspects (Fellini, Pizza Pie-Er, etc.) go to Garden Grille. You won't regret it!
(4)Rachael M.
Vegetarian food doesn't get better than this. Local, fresh food made with quality ingredients. It can get pretty busy during lunch times and weekends. You have to go next door to Wildflour for vegan smoothies and pastries.
(5)LAURA K.
So delicious! I recommend the chipotle seitan! Out of this world! Perfect flavor and texture. Butternut squash quesadilla with daiya was great as well. With the dish already being over 10 dollars, I thought It was Absurd they would charge extra for vegan cheese. But it was delicious. My only qualm about this place is the price.
(4)L J.
This place was delicious! We went for brunch (we're vegan) and got a smoothie, pancakes with local berry compote, french toast, tempeh sausage, and tofu bacon. Everything was amazing. Especially the tofu bacon. So so good! We were here on vacation, but we might have to come back occasionally from Boston just for brunch. Nice waitstaff. Cool ambiance. Hipster paradise :) They also had some great drinks (alcohol) I wanted to try, but it was a little too early for me at 10:30am.
(5)Jane H.
Garden Grille has been a go-to spot of mine for years now. Asparagus wrap, butternut squash quesadillas ....everything is delicious and prepared with the highest quality ingredients.
(5)Annabelle R.
Wanted to write an update to say Garden Grille can hold at 4 stars at least! They added more options, including great whole foods, since I last reviewed. I've been vegetarian for over 10 years and have lived all over the country and still think Garden Grille makes the best vegan BLT!
(4)Jennifer M.
When my husband and I showed up at Julians to a 45 minute wait we immediately turned around and nearly gave up figuring that was our only vegan brunch option in the area. I hopped onto my Yelp at desperately looking for something else and came across the Garden Grille. We hopped back on the parkway up a few exits and arrived at the strip mall tucked away somewhere that you wouldn't even know was there unless you were looking for it. I gasped "OH LOOK THERES A VEGAN BAKERY.....IN THE SAME STRIP MALL WTF!!" So exciting. Well we got inside....sat down with no wait and we were impressed by the decor. The bar area was incredible. The wooden tree was so beautiful and something you wouldnt expect to see. Now the food.....holy god. Lets first talk about the chipotle seitan app. Amazingly delicious. I could have eaten 3 whole plates. I got the TLT and my husband got the gluten free mac and cheese. I was a little worried about the mac n cheese because ive had very few good gluten free items and somethings mixing gluten free and vegan is just no good. But this.....this was good. It had veggies in it too so you didnt feel completely gluttonous. If I'm ever back in this region this is the first place i'm going to.
(5)Aixa F.
This place is lovely. The decorations are awesome, their beer selection is nice. But the food...I just love it. That goddamn butternut squash quesadilla is the best quesadilla I've had. It's incredibly filling. I had their spicy squash chili, which was so so good as well (I'm obsessed with squash). I'll definitely be back.
(5)Emily Y.
I keep going back to this place, and ordering one thing: Gluten, dairy-free mac 'n cheese! Yes, other things are pretty delicious, but this mac 'n cheese, something you wouldn't ever expect to be non-dairy/non-gluten is absolutely phenomenal. I'm not too much of a raw foods, vegetarian type person - I love my pastas, my sauces, my steaks. But this place is delicious. The whole strip mall location is pretty spot-on! With Garden Grille, Wildflour, and The Rasoi... Other faves: spicy fried rice
(4)Sohini R.
I've upped my rating to 5 stars - Garden Grille is not to be missed for folks living in the Providence area! The new remodel, completed a couple of weeks ago, is fantastic. Go check it out, and sit at the bar to full appreciate the lovely wooden tree now "growing" in the restaurant. We had a great dinner there last night, sharing the butternut squash quesadilla (I can't enough of it) and the za'atar tofu. The garlicky mashed potatoes that came with the tofu really hit the spot. I also enjoyed the special drink of the night, Chai One On: maple bitters, soy milk, and various liquors that came together to taste like refined spiked egg nog. Garden Grille should keep this drink around through the holidays; it's a great cold weather libation. As usual, the service was generous and laid-back. Can't wait to return!
(5)Kedar D.
This is a mid-scale restaurant with friendly service and an eclectic menu featuring tofu, tempeh, seitan and more. It's a respectable place to bring a date, though it is in a stripmall. I had the "walnut tofu" special of the day (~$15) as my waiter recommended it over some of the other dishes. In the end, I wasn't impressed with the dish. I liked the way they charred the tofu, but the dish otherwise had limited flavor and the greens that came with the dish were limp, clearly old and not fresh, and extremely bitter on top of it. All told, this dish was not only expensive, but it was also at best mediocre. For dessert I got a slice of cheesecake and a slice of carrot cake (to go). The cheesecake was solid, as was the carrot cake. No gripes on the desserts. If Garden Grille hadn't so utterly failed me on the main course, I would have given them another star, as I consider three stars to be a decent score. In messing up the main dish, however, I can't in good conscious say the restaurant will unfailingly do right by you. They sure didn't by me.
(2)Carrie C.
I'll tell you the down side up front: you might not get a seat. End of down sides. The thing I love about the Garden Grille is that they serve amazing food that happens to be meatless, not a menu that seems to be apologizing for not having real meat. ("Here, try this inferior imitation of beef to quell your bizarre sense of loss!") Don't go in there with a yardstick with "as good as meat" on one end and "vegetarians are all stupid" on the other. The point will be lost on you. This is just incredible food, and if you can't get it out of your head that you're eating vegetarian, I'll thank you to go back to Denny's and leave me the table. As a clever girl, I chose an apartment that's easy walking distance from the Garden Grille, and I go there a lot, if not as often as I would like. In all this time, there have been maybe two dishes there I wasn't blown away by, and were just okay. It's possible. It's possible anywhere. But that's still a boggling batting average. My biggest problem is reconciling my desire to try new things with a crippling inability to see Korean tacos on a Garden Grille menu and not order them. The service is friendly and knowledgeable but sometimes overwhelmed, as the place gets packed, and there's not a lot of physical space to maneuver. If you go there at a peak time, plan for at least a medium lunch break, not a quick one. I will leave you now, as I have just mentioned Korean tacos, and I need to walk down the hill again.
(5)Lauren L.
I love everything about this place! It's close to home, the decor is chic and modern but most importantly the food is delicious!! I came here for the first time on Friday with my dad. I will admit, I did have to use the GPS to get us there and it is a little off the beaten path but it's well worth it. I was very surprised at how busy it was for a Friday evening at a vegan restaurant. We were able to seat ourselves and we chose a nice cozy booth. Although, I will say I won't sit near the door again, that draft is too much and it was a little chilly!! So of course prior to arriving at Garden Grille, I had looked at the menu and had a game plan of what I wanted to order. And per usual, I also had planned to pick the waiters brain to see what the stand items on the menu were. So after being seated and handed menus and of course a specials menu, I knew exactly what was going to happen ... I bound to change my mind. After hearing that the butternut squash quesadillas and the almond crusted tofu (on the specials menu) were stand outs, I was then at a loss. But to start any meal off right we ordered some cocktails. On their specials menu, they had a Rhody Hard Cider, which was shipped straight from Newport, so we had one of those along with an Old Fashion. Both were delicious and not overly strong. For whatever reason I thought the cider was going to be warm but it was chilled and served with a slice of apple! To start the meal, we had Chipotle Seitan with Wasabi Mustard. This dish had nice chunks of the delicious wheat meat, that had been marinated heavily in chiptole sauce. But beware, only dip a little amount of seitan into that wasbai mustard, as it will clear your nostrils!! For entrees: my dad had the butternut squash quesadillas along with the Caesar Salad (Romaine Hearts, Chickpeas, Red Onions, Sundried Tomatoes, Capers Black Garlic Caesar Dressing, Grilled Bread). Both were absolute standouts. And I can now see why the waiter said the butternut squash entree keeps them afloat .. uhh because it's sooo good! It was generously stuffed with squash and black beans and almost had a mexi twist on it, served with some chunky salsa. And the Caesar salad was by far not your typical Caesar ... it was so much better! I really enjoy that the chickpeas were in it and the sundrieds, they were a flavor booster. The black garlic dressing was light, not creamy and full of flavor. Now for my entree, I ended up going with the special: Almond Crusted Tofu with potato rutabaga leek hash, Cinderella pumpkin puree, local root vegetable apple salsa & rosemary olive oil. I know what you're thinking .. .I need that right now!! The piece of the tofu was a nice block size, not to thin or too thick crusted nicely with almonds. I would love to know how they got those almonds to stick!! The pumpkin puree was also amazing and not just because I'm in love with pumpkin right now either. The accents of the rosemary olive oil mixing ever so nicely with the pumpkin added so much flavor. The hash and the salsa were a nice accent to the dish but certainly not stand outs. And now for dessert ... on the specials menu again, they had a vegan pumpkin cheesecake! Wahooo!! It was good, but almost had too much cinnamon or nutmeg flavor to it. The crust, which I was surprised wasn't primarily nut based was also award winning. Again, the decor of this little eatery was beautiful. The teal walls accented the the dark wood work every so nicely and the lamps added an eclectic touch! There was a few people sitting at the bar so they were able to get the full effect of the tree growing out of the restaurant. The service was outstanding, and our waiter was more than willing to help with menu items and also explain some items to my dad and myself, which I really appreciated. I can't wait to go back home for Christmas so I can dine at Garden Grille again ... and sadly I already know what I want!
(5)Rob D.
The Seltan Burger was as outstanding as the service. I am a die hard carnivore, but this veggie beauty was as satisfying as any ground beef I ever ate. The Crazy Weech smoothie was equally fantastic. Only question I have is, can that come with coconut milk instead of soy?
(5)Sherry S.
Love this restaurant...as a chef I am very picky about the food I eat. The Garden Grill has a seasonal menu as well as old favorites...all dishes are excellent.
(4)Margaret D.
I have been coming to the GG for nearly a decade and have experienced several menu changes and interior re-designs. Even through all the changes, the menu is still great and the place looks beautiful. This most recent re-design seems to have made the place even louder than ever though- it is incredibly hard to hear the people you are having dinner with. Maybe because of all the hard surfaces? I don't know. As a long-time customer ,I realize that not everything is vegan, which is fine by me. However, when I order something and ask for it vegan, and the waitress brought me real cheese and I politely let her know, there is no need for nastiness like "If you're vegan you should really say something before ordering" and "If you had said you wanted it vegan, you would have received it made that way. You didn't say it". But, I did say it, though that is not really the point. The point is that staff needs to be retrained on how to treat the public. As soon as she left our table, she went back behind the bar area and started complaining to the guy making the drinks, loud enough for us to hear during a busy dinner rush. Staff here, like at Wildflour, spends a lot of time chit chatting with each other instead of working - bummer!
(2)Sharani R.
I recently celebrated a birthday with a friend here and we shared two lunch items - Korean Tacos and Gluten Free Vegan Mac and "Cheese". It was hard to believe that the Mac and Cheese was GF and had no dairy. It had broccoli in it and was a very generous portion. The Korean Tacos with tempeh had an awesome sauce and the 2 items went really well together. Then for dessert we had GF chocolate cake and tofu vegan cheesecake (not GF). Between the two I think the cheesecake was tastier than the chocolate cake which was a tad too dry. All in all I am so pleased that Garden Grille has such staying power - very popular and always updating the decor, menu and ambience.
(4)Rachel M.
This is one of the few vegetarian restaurants in the area, even going so far as to offer vegan cheese alternatives. Their menu boasts a variety of sandwiches, plates and homemade soups that are all light and flavorful. One of my personal favorites is the butternut squash quesadilla. The dining area is small but cozy. Quite casual. I would suggest not bringing small children, though. The staff seemed quite put out when I was there with my baby for lunch and he got a little fussy.
(3)Leanne G.
My love affair with Garden Grille started when we stopped there for lunch one day. BFG and I split the tofu blt and the tempeh reuben. We couldn't decide which was better they were both so good. Then I went there again with my mom for more deliciousness. I've since gotten take out a few times from there, and if I had it my way I would eat there daily. Every time I go I try something new and have yet to be disappointed! Service is always friendly, whether you sit inside, where can chat up the people at the counter, or outside, where your favorite dog can sit and stare at you while you eat.
(5)Justin S.
A friend of mine used to virtually rejoice every time he was in Rhode Island so he could dine at Garden Grille. With my Providence-dwelling sister having recently become a vegetarian, she is now another disciple, so it was high time I tried it myself on a recent visit. To start, I'm usually a bit leery about vegetarian restaurants since I usually dislike the menu options but "wowie" I was truly impressed with Garden Grille and my experience. Tucked away in a sort-of strip mall outside Providence, Garden Grille's slightly out-of-the-way location belies the cosmopolitan flair with which they spin vegetarian cuisine. I was blown away by sophisticated, thoughtful menu which made great use of local, seasonal ingredients and quite pleasantly (to me) wasn't entirely based on seitan, tempeh, tofu, etc. I dare say Garden Grille was a bit of a vegetarian restaurant revelation to me - REAL vegetables can be used to compose inspired dishes, go figure! My sister and I started with the grilled sweet potatoes (wedges) side and fried green tomatoes for our appetizer. Both were great, though I really enjoyed the tomatoes with their crunchy cornmeal coating and herbal aioli on the side. For the main, I went with the za'atar-coated roasted Portobello cap which was served with mashed potatoes and spindly whole golden roasted carrots. The overall presentation and flavor profile on this was gorgeous. My sister went with the "tried-and-true" (said she) risotto cakes served in a creamy red pepper sauce along with a blend of mixed beans and pea pods. The risotto cakes were also awesome - Lightly fried patties with a creamy crunch... Another win. Paired with a lovely amber ale beer and an al fresco seat, this was certainly one of the better meals I've enjoyed in recent memory and far-and-away one of the best in Rhode Island. If you're near Providence, Garden Grille is an absolute must, even for non-vegetarians just wanting to mix it up. Highly recommended.
(5)Kathryn L.
So this place does have delicious food although after my experience tonight I will never go back! After having two drinks, an appetizer and a lot of down time our entrees came out. I decided to order a third drink to have with my meal and our waitress told me to "slow it down" and refused to serve myself or my husband one more drink. We were at the restaurant for nearly two hours, our waitress never came back to check on us and other servers came to our table to clear our dishes. Unbelievable!
(1)Andy H.
Delicious, extremely well made vegan & vegetarian. Cozy place. Fun menu. As good as it gets - go.
(5)Phil F.
We were immediately charmed by the setting: gorgeous lighting, neat decor in every direction, a cozy feel altogether. We started off with the bbq seitan and nachos, moving on to a lentil and quinoa burger and risotto cakes. All were delicious, strong flavors across the board. Super delicious drinks too! Yum!
(5)Jessica S.
The staff is always nice here. Love the pulled portabella sandwich and the slaw that comes with it. The quesadilla is also good. I wanted to like the potato soup but it was bland, even after a ton of salt and pepper I didn't finish it.
(4)Katie G.
Having friends who live in Providence, some of which are veggies, some of which are foodies, I had heard of Garden Grille before, and having found ourselves in Providence, with no desire to do a mall restaurant and a best friend who is a vegetarian and not a super adventerous, we decided Garden Grille would be a good place to check out. I had NO idea what to expect, so we found our way to a little strip mall in Pawtucket on Saturday night at around 9:00 pm and saw the restaurant sandwiched in with a barbeque joint and an Indian place (both of which I'd also like to try). It looked cute from the outside, and upon going inside we found modern lighting, a really fun wooden overhang covering the bar area and teal walls. It feels new and inviting and doesn't ooze an earthy/crunchy hemp vibe, which is nice, since you want it to feel like a regular restaurant that just doesn't happen to have meat (in my opinion, as a carnivore, anyway). We were sat and brought glasses of water along with another pitcher so we could refill ourselves by a plesant but quiet server. Immediately my veggie friend and I decided we wanted to split the Korean tacos ($8) and my two other fellow meat eaters (albeit one gluten free) decided to split the nachos. The tacos were phenomenallllll. It came with two full sized tacos and a side of salsa (which I didn't use). They had cabbage garnishing them and a chipotle mayo with a slice of tempeh, which I had never had before but reminded me of the consistency of an al dente sweet potato. Next time I go back, I'll most likely get 2 orders of these and maybe a side of the kim chi fried rice, which I'd love to try as well, and just go to town. The nachos were really good as well, pretty much what you'd expect, just sans chili/chicken. For our meals, I got the one pizza option which was pears, sage and brie with a red wine reduction on what I believe was a whole wheat crust. I expected the sage to be a stronger taste in the pizza, but I didn't really pick up on it. The pizza was tasty, but I don't think I'd order it again, which surprised me, because I love all the ingredients, maybe together they just kinda muddled into one? I'm not sure, but I had higher hopes. My veggie friend was more than happy with her white bean burger (I told you she wasn't adventerous) and my meat friends felt okay with their dishes, but weren't in love (root vegetable risotto cakes and mushroom fricassee). For the final note of the meal, there were three dessert choices, all of which were vegan, which was surprising since one was cheesecake and one was carrott cake. My GF friend was excited because they had a chocolate/coffee cupcake that he could eat and my veggie friend got the carrott cake. Both were more than pleased with their desserts, though I didn't try either, so I can't vouch for me. Overall, a tasty and different type of restaurant that lets you stray away from the norm. Next time I may stick with just appetizers and desserts, but hey, that's okay too.
(3)Omama M.
Wow! First time ever there and I absolutely fell in love. The atmosphere, the staff, the designs, the FOOD!!! This is the most peaceful restaurant setting I have ever been too! They have a "tree" holding up the place. Absolutely adorable!! Their menus are have several items on them which is perfect! I ordered the Green Lentils & Quoina (spelling) burger w/out the goat cheese and bun with a mamba smoothie....O..M.G I felt like I died and went to heaven. Soo delicious, I didn't want my meal to end!! Great news is the make their food according to seasons so it's always different! Score!! And they use local and organic food whenever possible! Another score!!! I will def be back again and again!!! Highly highly recommend this place!!! New favorite!!!
(5)