We were so happy with the brick alley pub on the first night of our stay we went back the second night. Staff was quick and helpful, the food was fantastic.
(5)
Mike R.
Great service, and great food. They sat us upstairs and with a great view of Thames St. The only critique is that it took a bit to get the food but at the time we didn't mind, we just had a few more drinks as we waited.
(5)
Michael S.
We have be visiting the Brick Alley Pub for over 20 years. Overall, the food quality has stayed consistent but the place has expanded. Where it was once a place for both locals and tourists, now it is mostly tourists. I recommend staying with the simpler menu items as you will not be disappointed. One last thing: Brick Alley is kid friendly.
(4)
Lee T.
After reading reviews, I had pretty high expectations for this place. It was even listed by the New York Times as one of the best places in Newport. However, by the look of the place, I knew I wasn't getting some fancy restaurant. First, we waited for half an hour, but there was no place to wait. They told us to wait by the salad bar, which was extremely inconvenient. We were asked to move by customers getting food at the salad bar about ten times. That's understandable, but still frustrating that there was no place to stand. We decided to move to the upstairs waiting room, where we were greeted to the smell of liquor and cigarettes. AGAIN, there was no place to sit, so we had to stand near the exit. This turned out to be worse than the salad bar. People were bumping into us even more. First, I ordered the clam chowder. I'm very picky, especially since my Mom makes a great chowder (Lol). The flavor of the chowder was good, but I had about one clam and two potatoes. Call me crazy, but I like to have clams in my clam chowder. Next, we ordered calamari. It wasn't bad, but it wasn't the best. Again, I'm picky. I like calamari to be crispy, but not too bready. This calamari was too breaded for my taste. After the calamari we had some bread. (Yeah, I know. We were really full afterwards. Lol) Even THAT wasn't very good. It was stale as if it was sitting out all day.. which it probably was. Finally, came everyone's dishes. Someone had a Reuben with corned beef that he enjoyed. Someone had a Lobster Reuben. I have to give Brick Alley some credit. That was a cool idea instead of the typical lobster roll, but it wasn't mind blowing. Someone else had the fish and chips, which were great. I tried a french fry and they were really tasty. The fish wasn't heavily battered, so that was really great as well. Lastly, I had the fish tacos. They were okay, but they weren't memorable. They weren't something I would come back for. Other points: 1. The restaurant overall is very cluttered. The decor is tacky, and ALL OVER THE PLACE. It's actually distracting from the experience. I mean, there is a motorcycle hanging above the salad bar. C'mon now... 2. Our waitress was great. She was apologetic of the wait and overall friendly. 3. They seated us in a really great spot. We were next to the window, where we had a great view of Thames Street. 4. I wouldn't have mentioned this, but someone else did, so I thought I'd bring it up too. The busboy was horrible. HORRIBLE. He came over every five minutes, and we were dining for at least an hour. I don't know what that was all about. He could have been an idiot, or they could have wanted us to move out quicker. I don't know. Overall: Maybe it was what we ordered, but the food wasn't very memorable. A lot of stuff sounded good, but what I ended up choosing wasn't the best. I won't come here again.
(2)
Mike S. ..
John L said it all. This place is just a tourist trap with lame food. The two stars are only for the excellent servers that work there.
(2)
Julie W.
Spent a few days in Newport and found this to be the best local spot. While the line was out the the door with people waiting for tables, we decided to check for seats at the bar. I ordered a peach cosmo...I was shocked when the bartender put the extra large martini glass in front of me. It was fabulous. We ordered nachos....not great, but then had lettuce wraps. Those were amazing! Chicken, lomein noodles and boston lettuce. It came with three wonderful sauces...I couldn't pick one, so had to use all three. We liked it so much, we went back for lunch the next day!
(5)
Dee L.
It's exactly as name Pub & Restaurant. A great bar with plenty of beers on draft and the best Bloody Mary in town! Huge menu from soup, sandwiches to full meals. Went for lunch had great chowder and sandwiches. Cool decor too!
(5)
jessica s.
Absolutely loved the lobster roll. It was perfect. The stuffed clams were also good, but not as great as the sweet potato fries.
(5)
Lynne K.
Not sure what all the hype was about. I thought it was crazy busy, thus good. The food was pretty good, nothing amazing. The lobster bisque was probably the best thing on the menu. For a greasy sandwich and fries, it's pretty good. Maybe everyone else was curing a hang over....
I had my rehearsal dinner here in 09/2011. The food and service was amazing. We had the private room upstairs and the staff was unbelievable. As the bride, I didn't want to eat anything heavy so they made a special salad for me. Awesome service, food, atmosphere!!
(5)
Pauly C.
Brick alley is a hot spot all year around. The food is consistently above average and am always pleased. I have been a patron for years. The interior is interestingly decorated/put together being a site of its own. The portions are generous; the menu is vast and interesting. Great for groups (reservation recommended), families, friends and even a date night. There is even seasonal outside seating in the back. Occasionally service will be a little on the slow side, not because they do not care but because they are so busy.
(4)
John L.
Big Tourist Trap!!! I didn't want to go. Read all the warnings about it being a tourist trap but my friends wanted to see for themselves. The best thing that came out of that meal was that I had the satisfaction of saying "I told you so." The place is nice. Typical American bar/eatery style with eclectic wall decorations. The menu is extensive, which usually is a warning that by pleasing everyone, nothing is spectacular. That's what it turned out to be. A glorified diner that also has seafood items. Had the clam chowder. It was so gummy, you could use it as spackle. I was told that that's the way it's suppose to be. (sounds like a lame excuse to me) Had the stuffed sole with lobster sauce. Talk about bad. You got one piece of soul half the size of a twinkie. Not much stuffing since the piece of soul was so small. It that wasn't bad enough the "lobster sauce" was their lobster bisque. My friend had the lobster bisque. It looked and tasted identical. That's lame, especially for what I paid for it. Ouch. The only redeeming quality of that place was their staff. Very attentive and friendly. Lame place. Stay away. Don't say you haven't been warned.
(2)
Jeff P.
I have come to this eatery several times while venturing out to Newport to get my fill of quaint shops and seaside enchantment. This place has by far the best white clam chowder I have ever had. Seriously they should can this stuff it's sooooo good. It's thick and creamy with a generous amount of clams. You even get more salt pork bits than you would in most chowders. It's practically a meal in itself. Everything is really good here and for being in Newport, the prices aren't bad either. I usually like to get the lobster roll because in Vegas that is virtually impossible to find. Essentially they take fresh lobster meat, chop it up, add mayo, celery, and onion and load it into a hot dog bun. (Note: the hot dog bun is New England Style). You really can't go wrong with lobster. The service is great too! The only reason I gave 4 instead of 5 is because it is a bit loud for my taste.
(4)
A M.
Been there several times and is where I bring out of town guests when they want good food and good beer, without breaking the bank. Wide selection of brews (local and otherwise), plus all the food I have had there has been very good. Lobster Mac and cheese was excellent, but could use more lobster. The burgers are very good with a wide variety. Entrees include a soup and salad buffet that is a meal to itself, with many options on salad but only one each day for soup. Appetizers not really needed here. There can be a wait as it is popular and well located for Newport's downtown. Paid parking lot across the street and another up the brick alley, hence the name.
(4)
Amanda F.
Another favorite of ours in Newport, we have to get the delicious calamari here every time. It's deliciously seasoned with banana peppers and is always the right consistency. Their dinners are also huge and a good value for the money. They come with an endless soup, salad, and bread buffet. The wait tends to be long, so get there early. I don't think they take reservations.
(4)
Paul W.
Great service, very good selection, fair salad bar. Best part, it's the liveliest place around.
(4)
Josh U.
Great food here, If you are a tourist...as I was, then take it from me, this is a great spot to eat, have drinks and unwind. Great Newport Storm selection too.
(4)
Nicole T.
WHY is this place so popular?! I have a feeling that since the menu is so huge (think ~10 pages) it succumbs to the fate of most diners - too many dishes means no time to specialize on any to make them outstanding. Food was kind of gross - very diner-ish - and prices were WAY too expensive for the quality...appetizers were $10+ and meals were $20+. It was edible but definitely nothing to rave about. Atmosphere was dark and decorations were tacky - think Chilis + truck stop diner with prices on steroids. Ick. It could be a fun bar and they had a good wine selection, but I wouldn't recommend it for the food.
(2)
Jh M.
i would usually say a place decked out the way brick alley is, (old school posters, vintage tin signs, fish nets, etc) is probably trying way too hard to look cool and the food sux. however i think this place is genuinly genuine and their staff there is very down to earth friendly. they laughed at me when i asked why the clam chowdah didn't come in a bread bowl. when asked if they had the daily special, the waitress didn't know because she didnt know what day of the week it was (LOL) a great place to hang out and eat quality diner food. this place should be on that food network "diners and dives" show.
(4)
Peter M.
Good beer selection. Nice pub atmosphere. The meatloaf was a little overdone. The service was good, but I just expected more.
(3)
Dave C.
Every time I've been here, it has been good food and good service. Its along the tourist alley, so if you are going to eat along the main road this is a good choice.
(4)
Sumin S.
When we asked for restaurant recommendations in Newport, Brick Alley was the name that kept coming up. We tried to get a reservation for Saturday night dinner, but they told us that it was fully booked until 9PM. When we drove past it, we saw a line out the door. We weren't able to get a table for dinner (even though the restaurant is HUGE), but we did end up going here to dessert. The dessert menu had a pretty good selection. We shared a brownie+vanilla ice cream with almonds, bananas and whipped cream. I'd give the ambiance 4/5 and the dessert 3/5.
(3)
Grayce M.
we have been in Newport for 10 days and have been to the Brick Alley three times. good service and good food. love the salad bar that comes with the Mains.
(4)
Mike B.
Been going to 'The Brick' for almost a quarter century since I was a kid and not much has changed...That's a very good thing. The menu downsized a little about 10 years ago, but it allowed them to focus on absolute consistency. The food is always awesome...Highly recommend the Southwest Tilapia and he 2-alarm chili for people who like spicy. All entrees come with the salad bar (which you can get by itself or add to a app or sandwich for a couple extra bucks)...It isn't huge but everything is very fresh and well presented as well a scratch made soup is offered with great breads). Be warned...It's loud, cramp, and you may have to wait a while for a table. But please know that this is the go-to restaurant among locals and tourists alike. Plus there's SO much eye candy. Last but not least...Probably the best, most consistent service on the island.
(4)
Swiss M.
Brick Alley is such a neat place. When we first got there, I definitely wasnt expecting it to be as big as it was. We decided to sit outside in their cool little patio which was really a great time. We came here for lunch, and looking through the menu was quite overwhelming. First of all ,their cocktail list is great. The food menu has something for every single person on it, so it's really hard to go wrong bringing anyone here if you're looking for casual, solid food and drinks. We started with the chowder, which was really good, but certainly not the best I've ever had. It was defintely meaty and rich, but it almost had a weird aftertaste, like a bit of chicken stock was splashed in. For our main entrees, I had the asian chicken wrap which was good. My fiancee had the fried tilapia sandwhich and it tasted fresh. The french fries were the star of the sho and I do have to say that they have the best french fries in the entire world. The service was amazing, our server was excellent and everything came in perfect time, which was impresive considering how busy they get. Brick Alley is defintely worth checking out if you're in the area. They have something to please anyone, and the price is right. The food is above average and the service excellent, with an AMAZING drink list to match...
(4)
eliza b.
dear brick alley - why. do. you. not. have. clamstrips. there's no excuse! the service is spotty and the food is good. excellent calamari. but GET. CLAMSTRIPS.
(3)
Adam C.
This is a decent place with traditional american fare. Nachos, burgers, etc. But they do do that shit fairly well. The service is usually pretty good as well. They also have a pretty good salad/soup bar. However, be warned if you go during tourist season (May-September) this place will be packed. This is because this place is located in the heart of the tourist section of Thames St. and gets flooded easily. Anyway, Brick Alley is definitely not worth a half-hour wait. So, just keep that in mind.
(4)
Chris K.
Traditional American Fare. Don't order anything too fancy stick to the basics and you will be fine. I like all the pictures in this place and the prices are pretty good too. I had a mac and cheese special with chorizo and peppers which was tastey. My gf had some seared tuna from the appetizers which was also good. Service was average but overall I like this place just because it is good ol American simple food for pretty cheap
(4)
William R.
We went there to try the lobster rolls since Brick Alley was one of three places listed in Newport to try them. We picked a good time to go on an Sunday between the breakfast and lunch crowd, a few minutes before noon. When we finished lunch a little before 1 there was a line that stretched outside. The server was very attentive and new all the answers to our questions even though we were sure we would get the lobster rolls. They came promptly and were a good size portion. I thought that the roll should have been toasted but the lobster was very. Again the service was fast and good and considering it was a pub we got zero pressure to order from the bar.
(4)
Dana L.
We came here on a sunny Saturday, and had no problem getting seated for lunch (there may be outside seating, but I think that it was full). The decor is retro diner-type, with an old truck in the middle of the dining room. We ordered the crab cakes, a chicken salad (can't remember which one), and some local Newport beers. The beers were interesting - one had a hint of blueberry, while the other was your normal sort of amber ale. As for the food, I liked the crab cakes, although they were pretty rich (and added a few points to my cholesterol). Even though they are on the appetizer list, you could eat them for lunch or dinner and be pretty full. The salad was good as well, although the crab cakes were better. The meal was slightly pricey - somewhere around $40 for two people for lunch. Even if we skipped the beers, it would still have come to about $30 for one entree and one appetizer. I guess that downtown Newport isn't going to be a bargain, but this place wasn't bad for the money.
(3)
Joelle K.
i came with a big group and we were served promptly by a friendly server. the place itself is homey with lots of cutesy decorations. the wait was kinda long but it was a Friday night and we kept ourselves occupied at the bar. the Machaca Beef Nachos are amaaazing! although it's listed as an appetizer, i ordered it as an entree cuz it's big enough to feed a family of 4 and i'm a fatty :) one of my friends ordered the Filet of Sole with Lobster Sauce and wasn't that impressed, but overall our group was satisfied. moral of the story: stick to drinks and appetizers and you will be happy :)
(3)
PK A.
Not bad. A little pricey for what you're getting. For such a big restaurant, the bar is pretty small, but it wasn't too crowded (in the winter at least).
(3)
Valerie R.
I enjoyed a very good dinner at the Brick Alley Pub last evening. I started with a good dirty martini, it could have been a little "dirtier" but I did enjoy it. I had the salad bar and the Philly Cheesesteak. That was the best cheesesteak I've ever had. Real steak and very, very tender. Can't wait to return to the Pub next year.
(4)
Gregory M.
By far my favorite place to eat while visiting Newport. A fun place to eat, great service and great food. Do yourself a favor, skip lunch/dinner and go straight for desert, "Chocolate Heaven"! I never have desert when we go out but I make the exception for this. I will be back!!!
(5)
Jessica H.
We had dinner here after a day in Newport - I kinda wanted to check out a more seafood-y place, but that's not really his thing, so here we went. The salad bar was good - lots of choices and fresh. Dinner itself was fair. He got the prime rib which was really good. I got the lobster ravioli. Now, as one might expect, you only get 6 ravioli. I got some huge chunks of lobster which were great, but the sauce had cayenne pepper in it, which took away from my whole enjoyment a little. We didn't get dessert, but saw some people ordering and they looked huge.
(3)
Christie L.
4.5 stars. This was our first meal in Newport and we were very satisfied. My bf started with wings which he wasn't crazy about and I started with chowder which I think was just ok. We then both ordered the lobster roll since it had good reviews. I was a little hesitant because it was 18.95 and supposed to come on a hot dog bun - how big could it be? But it turned out to be stuffed with a ton of lobster. We both LOVED it. It was by far our favorite lobster rolls we've had - and my bf typically doesn't like cold lobster rolls so that's saying a lot! Whatever it's mixed with was great. He got the fries on the side with were good and I opted for a side salad. The cole slaw was also good. The servers all seemed to prefer standing around and talking rather than being super attentive, but our server was friendly and didn't mind when my bf accidentally spilled his beer. She actually brought him another half a beer to replace what was lost for free. We recommend!
(5)
Brendon G.
Tourist trap? Perhaps. Good drinks? Yes. Good food? Some things. It's good enough for me. Habenero wings are mad hot, but you get that massive endorphin rush when the burn finally levels off. some food items are a bit much.....calamari - is that like 3 lbs you get? Some of the sandwiches are way too big. Anyway, bring your appetite.
(3)
Peter G.
Really good ambiance. Friendly service. I liked the Portuguese littlenecks and thought the pricing reasonable. I can't understand anyone giving this place less.than four stars.
(4)
Jason W.
A good bar/pub in the heart of Newport's party street - Thames. A bit touristy, to no fault of their own. A great St. Patrick's Day party starting early Saturday through the 17th. Needs more bathroom space and one lav smelled like the kind bud. I'll surely be back.
(4)
Jasmine S.
my cousin had her rehearsal dinner here and it was tasty! she had the works! seafood bar with oysters on the half shell and huge prawns! roast beef carved in front of you! amazing clam chowdah! hehehe! too good! and the servers were friendly and thoughtful. can't wait to make another trip out to RI to get more of that chowder!
(5)
Philippe S.
Good food and very friendly service get the restaurant packed. Which means a good 30 minute wait for a table, but it doesn't matter : they have a nice waiting room were you can sip a good local beer.
(4)
Kristine M.
I thought it was a fun place to go. The service was really nice and I thought the prices were good. The food was above average. The atmosphere was fun and lively. The wait was really long, but we waited upstairs at the bar and there was a waitress making sure we wouldn't go thirsty and there was one of those little video game machine things with trivia, hangman, etc. on it to keep us occupied.
(4)
Gulshan I.
Had dinner here on our visit to tennis hall of fame. Place was crowded and noisy. Food was OK but expensive.
(2)
Jeff H.
Unfortunately, I was not too impressed with the food, but that could have been just what I ordered. The clam chowder seemed to be out of a can. But the place does have a good atmosphere and would be a nice place to throw back a couple beers with friends -- really nice bar.
(3)
Mats K.
A very good restaurant with good americana styled food. If anything my only complaint would be that its crowded, but what place in Newport isnt in the summer.
(4)
brian c.
Wow diamond in(the rough.....) well wait a minute a bank maybe, what a cash cow lots of eye candy very clean great service A-plus for families glad I found this place between all the stuck up overpriced crap so-called seafood places on the water. They know how to run an effecient business and much respect to them for that, not gonna get married there but will be back when I'm around. Menu's too big -only complaint, but the desserts will make you shi*$# just looking at them! mmm
(4)
Sarah S.
okay, okay. i am a convert. having been there a lottttt over the past 1.5 years, i can officially say i love brick alley. -1 star for high prices, but most of the time they are pretty justifiable (e: my meal is often enough for 2 meals plus).
(4)
Dana B.
Great service! Great food! They have awesome lettuce wraps. I was with a group of about 10 people who all enjoyed their food. We even sampled a few appetizers which were unique and awesome. The have an extensive menu and a great beer list. It's right on Thames street which is perfect because its right downtown. It has the same type of flare as TGI Fridays, but it wasn't hoakey. It was actually adorable, fitting and amusing.
(5)
Josh C.
I will give 5 stars to Brick Alley because of their deal and attentive service. Insane decor, not crazy but you will find collection of pub stuffs, signs and much more. You can notice a fire truck on the top of the building. Food?, above medioce but christ!, their salad bar with soup and bread is a monster size. I love their steak there... If you order an entrees, go get your own salad, soup or bread. This is the most popular spot in Newport, sort of legenday like. I like drink list but not as best as another of my favorite spot, Red Parrot... Parking, don't even try street parking. Hard to find since they are located right in most busiest street with shops and restaurant. However, there is a huge lots across the restaurant. Just pay for it. Avoid busy lunch and dinner hours if you don't wanna wait. 12pm -2pm and 6pm -830pm.
(5)
Ann C.
don't be fooled by the yellow and black striped outside decorations. when you walk in, it's more of a family restaurant in the front and sports/pub in the back- just like professional in the front, party in the back hair-do. the salad bar was pretty kick ass, the bathroom was too far, and the menu carries the most generic american food. you can expect the same in taste- just your average, typical american family restaurant.
(2)
Tracee D.
If you are still the same Brick alley Pub you rock! The salad bar is the best ever. Thats all you need is a plate and that salad bar. The beers are good. Service is good. Best Salad Bar ever, so much food!
(4)
sfgf f.
Great place to go if you live in Newport and want to hang out with a few tourists. Great meals, I will say that my favorite on the menu there is their Buffalo Wings. They are like no other, so hot, spicy, they kick you real hard in the pants. Ice cold blue cheese dressing. Great stuff.
(4)
Paul I.
Pretty basic american food joint. It's big and bright and yellow, but nothing about the experience is worth the high prices. The tables for two are a little too long and impersonal. Their beer selection is poor and menu is standard. Worst of all, the music they play is horrible Musak/elevator-style contemporary jazz.
(1)
Tamara M.
This has always been a favorite of residents and tourists alike. If in the Newport area, you can't miss this one! I strongly recommend a reservation any time of day especially between May and October. There's 3 dining rooms, each with a different feel, and a bar with billiards upstairs. Even the bathrooms are decorated with an ecclectic flair. The cusine is American with International (mostly Irish) additions. Plates run about $8 - $15. For an appetizer I recommend the Buffalo Chicken Pizza made with a white sauce. The salad bar's fantastic and don't forget to have a specialty coffee drink with dessert.
(5)
Sara M.
I had brunch here Sunday 9/21 and it was REALLY good. The servings were enormous- I had the Chourico & Cheese Omelet with the really delicious mini potato pancakes. I don't remember what my girlfriends had, but we all loved the place.
(4)
Chris B.
this place is good. the deserts are huge. apps are good. food was OK. it's really crowded and takes a while to get a seat. otherwise, great.
(4)
Jen and Tim S.
If you're in Newport, you must go here. We ate at the outside patio/bar area, and it was great - plenty of shade and fun decor. The waitstaff was great, as were our drinks & sandwiches. The bathrooms were clean and there were fun decorations throughout the restaurant without having that cheesy feel like some chains have. I had the buffalo chicken sandwich which was great! It was nice because you have the option of fries or salad. Tim had a burger that was good, and really tasty fries! Definitely check it out. Right in the heard of everything, too.
(5)
Grace G.
The Hub and I went to Newport for a long weekend and to attend the Chowder Festival. We arrived from Chicago shortly after the Friday lunch hour timeframe, and we were kinda hungry. The manager of the B&B that we were staying at recommended the Brick Alley Pub. I'm not really sure why when there are so many other places to go, but I'm thinking it's for the variety. We started walking to the Brick Alley Pub, but decided to continue walking downtown Newport. We stopped at several places, and we asked several natives of Newport where to eat. All of them recommended the Brick Alley Pub. We ended up at the Brick Alley and I have to say that I think there's a local conspiracy going on in Newport because the Brick Alley Pub wasn't all that. But I have to give this joint props because we got there before the crowds started to pour in. When we walked in, we were greeted and sat at a table for two just opposite of the entrance. The place looked kinda small, but there was another room on the other side of the entrance wall. Our server was Jeanette (shout out to Jeanette!! She was awesome!!) and service was splendid. I wish I could say the same thing about the food. What my Hub and I found disappointing was the limited seafood on the menu. We were on the East Coast expecting seafood to come out of our ears, and instead we get salads, burgers, and wraps. While I can see how other people might find their variety and selection unique and abundant, I don't understand how they can rate the food as 5 stars. As others had reviewed, this place is average Americana (interesting categorization but it fits) and I mean average. We started with some oysters. While they are supposedly fresher than what you can find in the Midwest, it didn't convince us that they were any better. We also had the calamari and the crab cakes. The calamari started off with a bang...the deep fried rings were tossed with jardineire peppers, and it was surprisingly tasty. However, I don't know what they fry their foods in, but I quickly got over the calamari. The crab cakes were just ok...they lacked a little flavor and they were kinda mushy. I prefer my cakes to be a little drier. But it was decent...nothing overpowered the taste of the crab, so it wasn't all bad. The Hub ordered the Ahi Salad and I ordered the lettuce wraps, which was recommended to me. Both were on the blah side. My lettuce wraps came with a thai chicken saute mix and it was paired with a couple of sauces. The chicken was so dry it made me choke. Our server caught on really quick that I wasn't too pleased, so she brought it back to the kitchen and they remade it. While it was better, it was still just ok. While we were waiting for each course, I took a look around the restaurant and noticed they had an average looking salad bar. Just something to think about if you can't find something that catches your eye. The experience we had thus far prevented us from entertaining dessert, which we always do, but we did order a couple of lattes, which were decent. They comped those AND my dish, but for some reason, our bill was still over $50. So yeah, kinda pricey for lunch. However, the Brick Alley Pub seems to be a favorite amongst the natives because there seems to be no end to the customer line. I guess we got there just before the supper hour? About 15 minutes after we were seated, a line started to form out the door. Several couples, a few parties of 4 and 2 large parties strolled in, and eventually the place was full. It wasn't empty when we got there...there were a few tables open. But by the time we left, every table was taken and there was a wait...at 5:00 p.m.!! Interesting. I have to agree that the Brick Alley Pub is an established restaurant venue. But I wouldn't rate it 5 stars...it does earn an average 3 stars from Chicago!!
(3)
Aly K.
Looking for a cozy place to eat in Newport that is not snooty but has great food? Go to Brick Alley! If the back patio is open, eat there. It is the perfect spot to enjoy a meal on a nice day! The decor of Brick Alley is funky antiques that are very charming! I took my parents to Brick Alley this summer on a trip to Newport. We had a picky eater with us who tends to hate everything (read: pain is the butt who you don't want to take to your favorite spots because they will embarrass you into never returning) and even she loved it! After some urging, my dad tried the Turkey Reuben and is a total convert! He had never had a Reuben before, shocking, I know. After Brick Alley, he begs mom to make them weekly!
(4)
Amber S.
Great drinks, yummy food and fun atmosphere! They make a great lemondrop martini and I love their caprese sandwich. I also like the few salads I've tried. I always visit when I'm in Newport!
(4)
Jack T.
Hands down my favorite restaurant in the state. They do such a good cheeseburger it is hard to deviate from my favorite. Their seafood is excellent. Scallops are always perfectly done. Their fish and chips is lightly fried so it does not have a thick batter which is just the way I like it. You also have to try their nachos, they don't skimp on anything and you will get a full platter. Drinks are always mixed correctly and are very tasty. All around great place.
(5)
K Y.
This is a fun place to go with friends and family. My husband and I went there and didn't have reservations. Since it was close to the holidays, the place was quite packed and we had to wait about 30 minutes for a table. While we were waiting we sat the downstairs bar and had a drink. I really liked the bar atmosphere - it was upbeat and the decor is funny: lots of random stuff on the walls. The service was very friendly and right on it - always checking in with our table. They have a big menu and the food is what you would typically find in a bar/pub. I tried to go with a unique dish: the lobster reuben sandwich. I was surprised at how good it was. However, it was a little cold in the middle. The steak fries were good too. My husband got a pizza and it was okay. I don't think I would get a pizza there again. Go for the burger or sandwich. I would have given it four starts based on fun atmosphere and service, but I decided on three because the food was just okay and my sandwich was cold.
(3)
Katie I.
Love it here. Get a Bloody Mary. One of the best and the tuna sliders are out of this world.
(4)
Joy B.
The Brick Alley Pub is the perfect stop while exploring Newport. It has a great atmosphere and the location is perfect. We started with Portugese Littlenecks and the calamari. Both were good, but do not miss out on the Littlenecks. The Lobster Mac and cheese was good but a little too salty. The cucumber martini was yummy!
(4)
Kimberly G.
Brick Alley a.k.a.Bennigans of Newport. It was crazy packed and more people waiting to get in at 7pm on a Tuesday night. Kind of excited about dinner after seeing the long line. It has to be good right? Clam chowder- ugh! Really people this is the best clam chowder you have ever had? You can taste the flour/thickener and I mean that's all you can taste. Hot flour. Lobster Bisque- hello Mr. Lobster where are you in here? You were boiled to death for nothing. Awful. Just awful. Lemon Picatta Chicken- lots of lemony sauce, sans the sherry, covering up a white rubber chicken. Mr chicken also died needlessly for this dish. Baked Oysters Newport- so so and for $11.95 for 5 oysters I expect it to be a little better than so so. Portuguese littlenecks- The best of the lot. Loved the sausage and clams together in a single bite. The rest of the crap floating in the dish was pointless. We didn't finish a single dish and walked out of there hungry. If I would have been blindfolded and told I was dining at Bennigan's I wouldn't have know any better. Waste of money. Will never go back. Why is this place so popular? I don't get it at all ))))))shudder((((( 2 stars are for the waitress and service it was spot on.
(2)
A. E. C.
Other than waiting more than one hour, it was good. We tried burger and pizza. They were average and the prices are decent.
(4)
Jon S.
Worthwhile stop for anyone (including locals) while in Newport. One of the best, most rated restaurants in the area for a reason. Had the special this week: stuffed fillet of sole ($25). Fish was moist and tender on the outside, but the real treat was inside. Stuffed was mixed with bread crumbs, white wine, butter, crabmeat, scallops, mushrooms and Jack cheese. Meal was topped with a lobster sauce. Deli-ci-ous. Came in six little 'ball' portions - at first you're thinking you don't get the quantity for the price. Well, the quality more than makes up for it. Wife has the lobster roll ($18), which is basically an open faced sandwich on a hot dog bun. It was pretty de-lish too, especially on a warmer day. With coleslaw, this hit the mark. Peanut Butter Volcano ($7) for dessert. HUGE. HUGE. Bring 2-3 people for this delight! Four stars here because of price. I think their food is probably worth the price, but it's technically a pub and no sandwich should cost more than 11 bucks. Brick might consider rebranding because their food is so much better then that.
(4)
Aia T.
great food! especially their calamari :)
(5)
Stefan N.
Yum mm I did not want to go to this restaurant and BOY WAS I WRONG! Super busy and we never felt like we were waiting or being ignored. The food surprised in a good way and it was just comfortable and tasty. Order the bisque!
(5)
Michelle R.
I've been visiting Newport yearly since I'm 10 years old and have dined here multiple times - each time, I haven't been let down in the slightest. Not 'fine dining,' but great calamari and seafood dishes.
(4)
zoe p.
2 stars for food and 4 stars for service = 3 stars average Party of four adults. Two Prime Rib Specials were decent. But... one was ordered medium rare and the other medium and they looked completely different. The med rare was probably accurate, but the medium was more like over well :( Baked scallops were more like baked mini-rubber hockey pucks! PLEASE STOP OVERCOOKING SCALLOPS! Yech! And the 4th entree was baked stuffed shrimp. Not bad, but not impressive either. Our waitress was great. Super friendly and helpful without being annoying. And props to the restaurant for offering a separate menu that identifies what is or can be made gluten free. The wine list was pretty decent and prices were acceptable. Nice beer selection. Probably won't bother going back.
(3)
Aaron B.
Solid dining experience. I had the Habanero Wings (so hot you have to sign a waiver) & the NY Steak & Blue salad (I chose Caesar as the base) a couple of Julio's Ultimate Margaritas (except for using table salt for the rim - very good margi). Can get pretty crowded. They have a bar area where you can order dinner & catch a game. Fun, relaxed, atmosphere. Slightly pricey, but this is Newport, home of America's Cup racing & US Navy Officer Candidate School, so not surprising. Salad, Wings & 3 Margaritas was $62.80. Service was great. Very friendly & attentive, and not just from my server. You'll spend a a few bucks, but there's a reason why it's so busy & rated pretty highly on Yelp.
(4)
Kathy M.
I went here last weekend with my girlfriend because I was in Newport for the #NASPAtech conference. The food was average but the service was pretty awful. We went around 7pm and waited 30 mins for a table. We went upstairs to their "waiting area"- waiters and waitresses served all of the people around us. We were never even asked if we'd like to see a menu. After 30 minutes, our name is called only to learn that our table had been given away! The clam chowder was good but VERY HOT. The lobster roll was also good but not worth it.
(2)
Maly A.
During my second trip to Newport a couple of weeks ago, we came here for dinner again after checking in to our hotel across the street. Busy Friday night & the place was pretty lively, we had a bit of a wait so grabbed a round of drinks at the bar. The 45 min wait ended up being lesser (30 mins), which is great because we were starving. Sat in the back room this time. Our waitress was very sweet & attentive. A cup of New England Clam Chowder is a must when I am in New England. Was just as yummy as I had remembered it from my previous trip here. Two of us had the Blackened fish tacos with rice n beans, and anther got the fish n chips. Everything was super fresh & well prepared. Another pleasant dining experience at The Brick Alley Tavern.
(4)
Vin G.
My wife and I were visiting Newport for a quick getaway and found this place on yelp. Very easy to rate...AWESOME. They nailed it in all aspects. The food was great, I had the Lobster Rueben and my wife had the salad bar and a burger. Also had wings as a starter. Food was just what you'd expect, but perfectly prepared. The server, Dan, was great and the atmosphere was fun and casual. Will definitely be making a return visit every time I go to Newport. Thanks Brick Alley
(5)
Aaron R.
Got treated out to this gold nugget. I got the Cajun Chicken and it was phenomenal! It was well cooked and freshest. My friend got the Sedona Burger and he said it was HOT. Too hot for him. Unless you're into something hot, then this for you. My slightly large friend got the 20 oz ribeye. He got it medium-rare was very good. He'd buy it again. And the rumors are true, the nachos are a MUST. You won't be disappointed. If you get Monique as a waitress, make sure you tip her WELL!
(5)
Nancy B.
Went yesterday. Had stuffies and shrimp (spicy) the menu stated, was just OK, certainly not spicy. Should have gotten the burger. Wait staff terrific and restaurant very busy. Would try again. Fun atmosphere!
(3)
Lola M.
The food here is awesome. I order the buffalo shrimp basket and the lemon pepper wings to go . The buffalo sauce on shrimp is very delicious and not to hot . The french fries are seasoned to perfection . The lemon pepper wing where fried just right and not to salty . The customer service wasn't A+ the bartender did not greet me or say anything to me when I got to bar to pay for my food (To go order) He also was upset when I wanted to check my food before I left out . Over all great food bad experience
(4)
Sarah H.
I ordered the quinoa salad wrap. It was good but not great. I would rate this restaurant a 3. Clean environment, seats good amounts of people, and has good waitress service.
(3)
Sarah R.
The only reason I'm giving Brick Alley 3 stars is because in relation to every other restaurant in Newport, this one isn't all it's made out to be. I'm sorry, but go somewhere else, cause this is far from Newport dining. It's just a step up from Red Parrot, which is a step up from TGI Fridays or any other chain. The food is kind of expensive, but yah, it's delicious. The lines are outrageous, however. You'll never walk right in and get a seat. This place is PACKED and huge. Two floors and it never ends, still, you won't be seated on the first try. If this happens to you, I promise you, walk down Broadway and you will not only be seated, but be paying for better food, at a better price, with genuine local flavor. Okay, okay. So Brick Alley is just "A-Ok".
(3)
J. K.
Good lobster rolls, burgers and other dinner fare. The interior look like a TGI Fridays but with a nautical vibe. Located on the main shopping strip a block from the water and pier where the cruise ships dock.
(4)
Christin S.
Great restaurant in Newport. A little pricey for the salad bar but worth it otherwise. Great service and food. I got the portobello mushroom sandwich which was delicious. Will definitely eat here again next time I'm in Newport.
(4)
Margie S.
Waitstaff was awesome! Wasn't thrilled where they planned on seating us. No problem we were moved to a table of our choice. Our lunch was fantastic. I love the crabacardo sandwich but they no longer have it on the menu. No problem they make a lobstercardo sandwich! Oh yes! Terrific. Quick wonderful lunch!
(5)
Meghan M.
I honestly had never eaten here because I just thought it had the reputation of a tourist trap. Obviously, peak season most restaurants in Newport are. Anyway, I went here on a Friday night with one of my good friends right before Christmas. There was going to be a thirty minute wait, which was not a big deal since we were planning on grabbing a drink at the bar as it is. We went to the upstairs bar, and ended up getting one of the high tops. We both got sandwiches. I got the burger that had jalapeños on it (can't remember the exact name)' but it was delicious an exactly what I was looking for. I will definitely be back soon!
(4)
Diego S.
We ate there on 01/17/2914 PROS: - no reservation needed - Wait time to be seated - about 20 minutes - Full bar on second floor as you wait to be called - great service - really good garlic bread - window side seating CONS: - really bad Brazilian Caipirinha drink - waiting benches on the second floor bar, have really bad and dangerous ornaments/decorations right above them. If you were to sit on these benches be ready to see saws, sharp ice skate blades, rusted metals, etc... right over you - bad clam chowder(fishy taste) - no parking
(4)
Barbara O.
Just pub food. Pool table a plus.
(3)
ken k.
What was the clue that this was a great place to eat... All the people waiting for seating? The packed and fun environment? The 45 minute wait? The great Yelp reviews? All of the above. This place had great service, ambiance, and most of all the food. I had the Lobster Roll and it was phenomenal. The chunks of lobster meat were soft, tasty, and had just enough creaminess without having too much mayo. The large cut fries were good size to soak up the vinegar I doused the plate with. If you're looking for a good recommendation for lunch that is good for families then go no further. You've found it!
(5)
Vickey T.
GREAT service, ambiance and food! The fisherman scrod was EXCELLENT and not too heavy, even for lunch, and the lobster roll was great as well. Service is to be highly commended :)
(5)
Reuben G.
Oyster Newport is modified rockafella but not as good per say the baked scallops were tasty lacked salt and the scallops were not cleaned properly. Atmosphere is cool I liked it. Been here a few times. Lobster mack was good. Ahi tuna good. Pizza are good thin and tasty. Staff was super nice
(3)
Julie T.
This place looked great, and is really hate writing negative reviews, but this time I feel like others should know about my experience. I was alone and sat at the bar. I was given attitude immediately, and it was clear my presence wasn't welcomed at all, despite the fact I was eating and drinking and spending money. The bartenders were simply not friendly, and then I saw one of them roll her eyes at the hostess when a group of older women sat down. If I thought they were displeased with me, holy crap! They were rude and condescending to the older women. I felt bullied here. Food was fine, but it was hard to enjoy. One kind bar employee. A young man. The rest were just so rude.
(1)
Allison L.
This was one of the places that I had bookmarked to go weeks before our trip to Newport. Unfortunately, while good, it wasn't terribly impressive. We waited a little over an hour on a Tuesday night, which wasn't a big deal because it's summer time and every where was pretty crowded. When we finally got seated, it was upstairs in a smaller room off the bar. This was probably preferable to the ridiculously crowded dining room downstairs. With most meals, you get their "soup, salad, and bread buffet" but since we were upstairs and I had already started drinking, I opted not to cause injury to myself and/or others and have the waitress bring our salads. There was a small soup station with bread set up in the room, so that was helpful, but I ordered lobster bisque instead. My caesar salad was dry, bland, and disappointing. My lobster bisque had no discernible pieces of lobster and was pretty thin. My Bahama Mama was strong as shit though, so, I found I didn't care so much about the lackluster food. Luckily, our actual entrees were better. I had the steak frites, and my fiance had the steak au poivre. Both were very good, cooked perfectly, and came with yummy garlic smashed potatoes. There were way too many starchy, carb-y sides to finish everything, but we tried. The random decor and knick knacks were odd. The china cabinet we sat next to housed a bunch of random dolls and action figures and other bizarre items. Previously mentioned Bahama Mama got me pretty drunk and while I made it down the large and long set of stairs inside the restaurant, I forgot about the step in the front of the restaurant and almost landed face first on the sidewalk. Which would've been a vacation fail. The menu was huge, so despite the not spectacular experience, I would absolutely come back here if I was in Newport again (which I hope to be, because I absolutely adored the area).
(3)
Stephen V.
2 floors with great old Memorabilia on walls and hanging from ceiling. Appetizers were good . Waitress was friendly and efficient ! Only crazy thing is if u eat upstairs ... U have to walk downstairs to salad bar ! Upstairs bar closes up early too. Burgers are delicious !
(4)
John O.
The decor was interesting and it makes me feel comfortable. There was a lot to choose on the menu but not too much so it would overwhelm me. The service was outstanding and the staff was friendly. The one downside was when we ordered the cheesy nachos I found a piece of plastic in the nachos. But we soon forgot about it because the nachos were very good. I then ordered the bacon cheeseburger and it was one of the best burgers I've had! I didn't have anymore problems with the place. I would return and I would recommend it to a friend!
(3)
Lori M.
One of my & my family's favorite places to eat. We love the atmosphere. We love the food...every time! We probably visit about 6 times a year. It never disappoints. One of our favorite menu choices is Gary's Portuguese Littlenecks. The most delicious broth EVER created!
(5)
Anney J.
I know it's an institution in Newport, but I've given it three fair shots and each time was not so great. A typical pub with what seems like Sysco ordered food and no flavor. Clam chowder for me was way to thick, calamari always rubbery and overcooked and pretty chain food tasting. Long lines and slow service always. I don't get the draw to this place and won't try it again.
(2)
Eric K.
We had dinner at Brick Alley Pub our first night in Newport. I had read an article about Lobster Rolls in Bon Appetit magazine, and they featured Brick Alley's lobster roll, so I wanted to try one there. (If you're not sure where the name for the pub/restaurant came from, look to the left of the building. There's a long brick alley which, coincidentally, leads to a great "secret" parking lot that provides easy access to downtown Newport. The machine only accepted coins while we were there, so we just saved up our change every day. It was easier than driving around trying to find a spot or paying $10-$20 for an all-day parking spot when we only planned on being there for a couple of hours.) But I digress... We walked into Brick Alley Pub and were told that it was an hour wait...unless there was an immediate seat available at the bar. There was, and it was at a counter with stools on either side. We quickly grabbed that one, as it was a great seat and better than waiting an hour! The menu was pretty big, and I had a difficult time deciding where to begin with my eating adventure in Newport. There were so many things I wanted to try. Their "Complete Dinners" came with the soup and salad bar we were seated next to (which looked very tasty!). I could have gotten that along with either Lobster Mac & Cheese or Triple Hot! Hot! Hot! Buffalo Pasta (and you know I'm a sucker for spicy stuff). For the daring, there was the Cardiac Double Bacon Cheeseburger (the name says it all). We also watched the most amazing-looking French fries walk by us on several occasions. I ended up going there with the Lobster Roll, though, since that was the main reason we chose Brick Alley. The Lobster Roll was smaller than I was imagining, and it was served cold, also not what I was expecting from the article I read. I guess I pictured this big hoagie roll with hot lobster and gooey cheese for some reason. It was more like a chicken salad sandwich made with lobster, which is served in many, many restaurants in Newport. Don't get me wrong; the sandwich came with a HUGE mound of lobster salad and it tasted delicious, refreshing, and light. (Having very little mayo made it even lighter.) Being good, I also went with the side salad as my side instead of those awesome-looking fries, which I later regretted because they looked so darned good! But my stomach (and figure) thanked me for eating "light." All in all, though, it was a great Welcome-to-Newport dinner and I went home without an overstuffed, but satisfied, belly. Next time, though, I'm trying one of those delicious-sounding entrees!
(5)
Frank P.
I have 6 words for the Brick Alley Pub After two great dinners! Great Service, great food, great quality! I loved my restaurant experience! I recommend this to anyone if you want to walk out happy and full! Love Brick Alley Pub
(5)
Ed G.
GREAT food ... GREAT service ... GREAT atmosphere HIGHLY RECOMMEND! You won't be disappointed ... except for the wait time ... but that's understandable. Everyone knows how awesome it is unfortunately
(5)
Ginger C.
Wow! We loved this place! Waited at the bar for a table. Got the 2 alarm chili nachos and could've stopped there! They were delicious!! Pulled pork sandwich and the gourmet burger were equally great accompanied by awesome fries! Atmosphere makes it!
(5)
Lilie N.
I wasn't expecting much when I came to Rhode Island because there weren't many restaurants to choose from, but boy were we pleasantly surprised with the quality of food we received here! For appetizers - The mussels were delicious! It's cooked in a sauce that you dip with bread. To die for really! Fried oysters and the spinach dip were also really good. For dinner I had the seared ahi tuna salad which was so amazing, probably the best I ever had! The salad is mixed in a light dressing, but they also serve it with a side of soy sauce and wasabi so you can eat the tuna just like sushi, so brilliant :) My bf had a steak that was smothered in a cream sauce. He enjoyed it, but wasn't too thrilled with his steak drenched in sauce, he felt it took away fromt he steak completely. His cousin had their spiciest chicken pasta and loved it. I must add that they offer a full soup and salad bar for each entre you order, love having options while we wait for our food. Service was also great!
(4)
Steve G.
Food was great & service was speedy. The scallops were crazy good!! And the prices were reasonable. Definitely recommend coming here.
(4)
Regina F.
After a glutinous two weeks of loading my body with every piece of fried and every molecule of glucose I could find, I turned to Yelp to guide me to the perfect salad spot. Of course, it led me down the Brick Alley. Unfortunately for me, the menu at Brick Alley is as enormous and comprehensive as the one at the Cheesecake Factory where I last engorged. And unlike Applebees where there is something for everyone on the menu, there is something for everyone on the menu at Brick Alley, except it's all tasty. Starting with the garlic bread...was a terrible decision. Not only is the garlic bread just garlicky enough, it's sopped in butter or olive oil and roasted. It's served warm, and somehow the crust of the baked sourdough bread retains its heartiness whilst the soft white interior is lightly fried to perfection. There's nothing soggy or soppy about this bread. The salad bar is complete with healthy options (spinach, hummus and an assortment of fresh veggies) and unhealthy delicious abominations (fried crisps like cut up wontons, croutons and dressings galore). The unlimited bread is a plus, as are the fresh dried cranberries. If self-restraint isn't your thing, this salad bar might not be the best belly saving option.
(5)
Robert K.
I feel a little led astray here, fellow Yelpers. The service was good. The atmosphere typical Americana nostalgia - not exactly Newportesque. The food? Totally disappointing. Chowder was average. I get 10x better chowder at a takeout place back at home. The side salad was mostly iceberg with a sugary vinaigrette. Onto the main course: the "Lobstacado" was just plain sad. One impossible to cut (despite the description it was a "knife and fork dish") English muffin covered in some ok chilled lobster and melted muenster cheese that seemed like its melting phase had long passed. It was a tiny, tiny offering for the price. My cohort had the lobster mac and cheese which truly served no other purpose than to fill the hunger gap left by my entree. The lobster was fairly good and generous, a few chewy pieces aside, but the mac and cheese itself was dreadful. Bland and off-tasting overall with way too much breadcrumb topping. Not a great experience for a $52 lunch.
(2)
Jamie R.
We were recommended this place by the visiting center in Newport. We walked around the first half of the day and made our way to the pub around 2:30. Considering it's Newport, on a Saturday, we were expecting it to be busy which is fine. I don't mind waiting when I know I'm going at a busy time. My boyfriend walked in and put our name in. The hostess told us it would be MAYBE a 10-15 minute wait for 2 people, ok no big deal. We decided to walk to the stores next door as to kill time. We came back within 10 minutes and our name hasn't been called yet. We walked back inside and told her we were here and she said "ok we will seat you in a bit". So we just waited there. After about 5 minutes she asked us what we were doing. I replied with "oh, just waiting". She responded back with "well you guys are kind of in a bad spot, you can go back into the bar". We didn't want to go into the bar so I said "well if we go back outside can we hear you call us?" She responded with "no, so you can try the bar or upstairs". Hesitant, we went back into the bar, which irritated us beyond belief. Since they were telling everybody to go back to the bar, the small bar was starting to cramp up. There was nowhere to sit so we kind of just stood around. There were so many people cramping back there we were basically standing next to a group of girls at their table, but we were in the way of the all the waitresses so we constantly had to keep moving out of their way. Other couples were doing the same thing and you could see the aggravation in their face as we all just akwardly stood around. We could hear other customers getting "shooed" to the back and the minute they got there going "oh what the hell". Our 10-15 minute wait (now mind you, we already killed the 10 minutes walking to the stores, and standing at the front for 5 minutes) soon turned into a 45 minute wait. My boyfriend was counting down and said "they have 5 minutes left to seat us". It literally got down to 30 seconds and they called our names. We walked back up front, just to be brought back to where we were already standing. My thoughts on the place were quickly dwindling. We were seated and I will say, our waitress was very nice. She brought our drinks out quickly and got our order taken quickly. We went with buffalo chicken tenders, tuscan bruschetta and fried calimari. I would say the tuscan was 5/5, calimari was 3.5/5 and the buffalo tenders were 1/5. Tuscan was nicely toasted with a good amount of mozzarella and tomatoes. The fried calimari was good, but the calimari itself had no taste to it. It wasn't overly fried but I've had better. The chicken was the worst though. It was just boneless chicken, breaded and what was tossed in what tasted like Frank's Red Hot sauce. It was the equivalent of me making it at home. The prices were a little pricy to for the quality as well. We went here because it was recommended but I don't think we will be returning. The food was decent, but I didn't appreciate the way the hostess snapped at us for waiting and then pushing us back into the bar just to wait next to a group of girls I could of became best friends with since I knew their whole day plan just by standing there waiting for my table. I had high hopes for this place, but never again.
(2)
Erin K.
We ate here on a Saturday night before a half marathon, so the wait was kind of long, but we were seated in the amount of time they predicted. My husband had pasta with scallops, which he enjoyed. Big enough portions for leftovers! I had the soup and salad bar. I was pleasantly surprised that the soup for the evening was vegetarian chili, which was yummy and hearty. It was crowded and noisy, but that's to be expected on a Saturday evening.
(4)
Melissa M.
This is a great place! My husband and I came here for lunch and a round of beer. He was craving a NE clam chowder and got himself a nice bowl of it. I ordered the Machacha Beef Nachos. The beef was almost like Pot Roast...shredded and soft with balanced seasonings. The cheese was melted perfectly in every layer of chips. The beef was actually put on each chip layer as well. The jalapeño slices were fresh. That's right, not pickled, but FRESH. What a nice kick! There was a plethora of sour cream over the top, which was nice, and the pico de gallo was served in a bowl on the side. Brilliant...because I was able to sprinkle it over every layer while I was eating. I ordered a Blue Moon to drink, which was properly served with an orange wedge and my husband ordered a Guinness that was perfectly poured. The decor was entertaining. I spent half my time between getting my beer and getting my food just laughing at the license plates hanging over the bar (we chose to eat at the bar). The layout is a bit confusing, because there's a diner-like area, then different proper dining areas (tables up front when you enter, booths in the back past the bar), and then the tight bar area. But the service and food is great, so as long as you have a seat, it's worth it!
(5)
Sheila C.
We stopped here based on other Yelp reviews. The atmosphere was fun with lots of hustle, bustle. I was looking forward to the "award winning" clam chowder. It wasn't even good or average in my book. It was creamy but tasted like corn starch with few clam bits and absolutely no clam chowder flavor. I actually didn't keep it, but sent it back and ordered the shrimp cocktail instead. The shrimp were huge and tasty. I also had the soup and salad bar. The salad bar was decently supplied with a variety of lettuce and different salad vegetables - but truly nothing outstanding or different than any other salad bar. The blue cheese dressing was lacking blue cheese and was more like a ranch dressing. My husband had the baked stuffed scrod. It was a big serving size but the flavor was also very average. Serving portions are big but flavor is small.
(3)
Amanda M.
Walked in before noon in late September. We got right in, but people after us had to wait. I got the lobster mac and cheese and my mother who was visiting got some type of sole with hollandaise sauce. Both were very good. You also got free bread and butter if you asked. I had to ask twice for the bread--no big deal. The salad bar looked good, but we didn't get it. If I am downtown, I would come here again if I were downtown.
(4)
Lisa M.
This was my first visit to Brick Alley but my husband had fond memories of their Clam Chowder. The Clam Chowder didn't disappoint. The food was delicious and the waitress was terrific. My husband ordered the clam chowder and wings and I ordered the pulled pork sandwich. We ended up with too much food and enjoyed trying to finish all of it. Will definitely go back the next time we're in Newport, RI.
(5)
Gina I.
So this is one of those places people mention a lot when talking about casual places to eat downtown. I've been there 2-3 times and honestly, I don't get it. The food isn't great. The place i overcrowded and noisy. Maybe it's just not my scene but I don't get the appeal of the place (certainly not the food...)
(3)
B R.
Ok... Great value...extensive menu a bit like cheese cake factory. This is always a must especially if you have a family or small group. Wait times can be long during prime dinning hours and they don't take reservations. My advice stop in put you name down and hit a few of the shops on Thames. You can wait at the bar if there is room but it gets tight. Couple of items on the menu: Clams steamers with chorizo .... Awesome! Fish, steaks and pizza all terrific. Great salad bar! If you like things spicy hot try their hot hot hot buffalo chicken pasta and if you want to go one step further try the triple hot Habanero wings. These are stupid hot! Dry rubbed fire bombs!! My mouth is still on fire.. You better put the toilet paper in the fridge for this one. You can't beat this place good service and consistently good food.
(5)
Tataco M.
It's like a Ruby Tuesday without the name. Would I go back? I'd probably try another place just to see what's like.
(3)
Meghan P.
We were only in town for a day, but I'm glad we decided to stop here. Good choice of local beers, and the menu was great! Loved my bruschetta sandwich. The place is huge but there's lots of fun pictures and memorabilia on the walls. Absolutely recommend it to anyone! I'll definitely stop if I'm ever in Newport again.
(4)
Jennifer E.
Good food in a casual and fun atmosphere. Brick Alley is always a good time. Sure, you might have to wait a little while if you plan on getting a table in peak season, but it's pretty much worth it. Grab a seat at the bar if you can, get a drink and a menu and have a good time. The bartenders are always super friendly. I sat at the bar for my meal both times so can't say much for the other wait staff. There menu is pretty large, and it cant be daunting to choose something out of so many yummy sounding items. I highly recommend the spicy shrimp pizza. Shrimp, cheese, tomatoes, spinach, and red peppers on either thin crust or some garlic bread crust. So good and not really too spicy. I usually add extra crushed red peppers to add more spice. My hubby had the loaded steak tip sandwich. Not sure how it is with out being loaded, but it was a real 'fork and knife' sandwich. Loaded with cheese, peppers and onions, and lots of meat. Delicious. Oh and the steak fries are great too. There beer list is pretty decent, grab on of their three Newport Storms or a perfectly poured Guinness. Their margaritas kick butt as well. Very strong and tasty. If you are in Newport, and want to eat somewhere on Thames, I recommend Brick Alley to satisfy your and your families hunger pangs. It can get pretty busy, but the staff are very accommodating and ensure everyone (even the small tykes) enjoy themselves.
(4)
Mathew L.
The best lobster rolls in the state! Every time my wife and I go to newport we always come to brick alley just for the lobster rolls. They use he freshest lobster and aren't heavy on the mayo so you really get that lobster taste. The calamari here is excellent too. It's very crispy and not greasy and goes well with the tarter sauce. Great atmosphere and awesome drink menu too. I would highly recommend brick alley if you are in newport!
(5)
Jason W.
A group of four people from work went out to this place, and it is in the heart of Newport in a very quaint, New England touristy area. Since we went on Monday in November, there was not a crowd of tourists, so we got a seat quickly and there was prompt service. The food was all very good. I got the grilled chicken sandwich with spinach artichoke dip on top, which was really tasty - the chicken was moist and the bread was toasted with butter. The fries were not bad - needed ketchup, but overall pretty good. The other diners also enjoyed their food and spoke highly of their previous experiences. Overall? I would be happy to come here as long as it wasn't packed. Fair price, good service, tasty food. Hard to complain.
(4)
Marc W.
The place has a lot of character with tons of photos giving one the impression that it is a local hang out that has been around for decades. The service was good and friendly, if a little too friendly at times which comes off as insincere at times. Their wine by the glass list sucks. They do have Westmalle tripel on their beer list which was great. I had the sole which was really bad. I dont know how they took most of the flavor out of it or the collagen mouth feel out of it but it took a lot of lemon wedges to choke it down. The other people at my table seems to have perfectly cooked hamburgers and such. Maybe everything else on the menu is great but dont order the sole.
(2)
Rob F.
My wife and I went here with our 6 month old baby, and loved it. It was family friendly, the food was great (I had 1/2 rack of ribs and my wife had the buffalo chicken salad). The atmosphere was fun and warm, and the wait staff was friendly and attentive. We'll definitely go back. Be warned, we tried going for a dinner on Saturday in late November, and there was a 40 minute wait. I'm sure it's even more packed in season, so get there early, be ready to wait, or make a reservation.
(5)
RB B.
Adorable pub with a local feel to it. A great place to pop into while walking around. Service was good. Bisque was delicious...flavorful and creamy. FIsh and chips was hot and crispy. Good sandwiches too.
(4)
Jay D.
Really cool place with good food. Prices are most reasonable, and an amazing salad bar. Prime Rib was as good as it gets. Wings were ok to good. Long waits, but worth it.
(4)
Rose L.
Order: fried calamari with banana peppers, clam chowder, gourmet burger, side salad with ranch dressing, New Bedford fisherman scrod, sweet potato fries We really enjoyed eating here - all the food tastes fresh, clean, simple, and delicious...like a really good local diner. The fried calamari is just to-die-for...very crisp, light, and hits the perfect note with sauteed banana peppers and lemon wedges all mixed in and served with a chunky marinara dipping sauce. Our favorite fried calamari ever. The clam chowder is creamy, delicious, but not too much clammy goodness for my taste. The gourmet burger is served with portobello mushrooms, two crispy pieces of bacon, bleu cheese, lettuce, tomato, and an awesome garlic-horseradish aioli....so much goodness all on one burger! Definitely recommend trying it. The service here is friendly and helpful, and the food comes out hot and quick. We've eaten here 3 times already during our weekend away, and might go back tomorrow, too!
(5)
Brian P.
Lobster Mac n cheese a must..... Order it as an app for parties of 4 or more..... lobstacado was amazing.... And the pasta with clams was incredible.... A must visit.
(4)
Susie R.
I loved the lobster roll, it was excellent. Perfectly cooked lobster, good portion size, great sauce. But the rest of the restaurant was a little "quirky" for me. My husband's lemon chicken was pretty horrible, the highlight of his meal was the basic salad at the salad bar.
(3)
Teo B.
After walking 4 miles from the Cliff walk, we were famished! They have a huge seating area and more upstairs when it gets super busy. The restroom design was different in a good way and I like the fact that you can push a switch to let them know if the restroom needs to get serviced. The calamari we had was AMAZING! The breading was light to perfection that you can actually eat it by itself ( no sauce needed), it wasn't chewy at all and the portion we had was huge for the right $ amount. My bro in law and his niece both had the burgers and no wonder she said she's saving up her appetite for the burger. That's because it was twice the size of a regular burger! My sis and I had the lobster salad roll and thinking about it now, still makes me want some. This was my first time eating a lobster roll and it was divine. The bread had the right crunch to it and TONS of lobster in it. The fries it came along with is the pub size and I like the fact that they didn't put any Cajun seasoning. It would actually make any kid happy and full just eating it. I was disappointed that I left my to go box and was really looking forward to finishing my sandwich. Oh well, that's why I need to go back to Newport, RI next time to get my roll right? Sadly I live thousands of miles away...
(4)
lysa p.
Excellent food and great prices for Newport. Dinner has an hour wait so we came back for lunch. Really great spot, and very good quality food. Hard to find this in Newport!
(5)
John P.
Excellent food and drinks! Family friendly too! Lunch Party of 14 and the adults and kids were very happy with the food. My daughter was so happy and could not believe they cut the crust off her sandwich. Little things.... Beer and drinks were all great. The sandwiches were all great (steak, pulled pork and lobster roll, to name a few) and the clam chowder really delicious in the bowl. The best part of it all was our server, Katherine!!!!! She catered to both the kids and adults and made sure everyone was happy. Just unbelievable customer service and care for our party. We could not have had a better experience and will definitely be back! Do yourself a favor and make your way over there ASAP !
(5)
Dave S.
Great bar and grill in the New England tradition. I ordered the 20oz ribeye and it was great. The side choices were pretty eclectic, I went with a sweet potato. The meal also came with a salad and soup bar. Pretty stocked and fresh salad bar. The soup of the day was a kale soup that was a bit uninspired, but not horrible. Overall, definitely would recommend it to anyone that would like a meal, or even just a beer.
(4)
Noelle S.
My mom first took my brothers and I here when we were little. Such a cool place, all different types of toys and things hanging on the walls which makes the place really neat to be in. Food has always been great, lobster mac & cheese is a must try. Whenever I visit Newport, the #1 restaurant that comes to mind is Brick Alley Pub. Great family restaurant, worth the wait.
(4)
David N.
Nice atmosphere, with all kinds of nooks and crannies, each section have its own set of pictures and other stuff to look at. Pleasant service and prompt. Decent salad bar, and the food was solid pub level fare. The burger was large and was not all that exciting to look at it but it was cooked well and had a very good flavor. They need to update the music rotation, unless you're into the music they played in amusement parks and carnivals in the 1980s (e.g., Heart, light hair bands, etc.).
(3)
Andrew D.
We went on a really quiet Sunday night to watch some Football. The place is great, lots of wonderful memorabilia all over the walls. We sat ourselves near the bar and ordered some drinks. The service was ok. We DID get a free dessert from our waitress who realized it was our Anniversary which was awesome. I'm really only giving it three stars because I think the food could have been a lot better. It's standard fair. Nothing to get excited about. I would have been happier with a shorter, smaller menu of stuff they do really well instead of a giant menu where it's hard to know what might be good. Anyway, great place to go if you're looking for a fun evening out.
(3)
Nicholette P.
Been here a few times in Newport when everything else was too crowded or we did not feel like walking anywhere else. Lunch was good, the nachos were huge as well as the desserts. The menu is huge, anyone can find something that they will like. Cute atmosphere, but again the food is just OK!
(3)
Sarah T.
I was in town with friends for a work meeting, and a friend had recommended this place for dinner. It was surprisingly good! I ordered a burger, which was well-seasoned and very juicy! I was pleasantly surprised. We also had a couple of drinks with our dinner in the outside eating area. A festive atmosphere. The only down side was the crowd - but I can't blame everyone in Newport from wanting to eat here!
(4)
Uncle K.
Still love this place after 20+ years. The staff is superb and never changes. I had my staple of chicken nachos, which are the best anywhere. Not because they are all that complicated, but because they are always prepared properly, not the chicken and cheese jerky crapshoot you take when you order them elsewhere. The chicken is always moist and the cheese always gooey. I followed that up with the Sedona Burger, medium rare...cooked perfectly as expected. Of course the beer is cold and fresh. Always great to visit with Huggy and the crew. Keep it up for another 30 years...it's my dream retirement job.
(5)
Matt G.
Best mudslides on the island.
(4)
Gregory P.
Visited the Brick Alley Pub, while in Newport. We were not disappointed, The atmosphere is casual. The service/waitress was great. My wife loved the clam chowder; daughter loved beef nachos, grandma had the quesadilla and I had the pulled pork. Someone, however should have warned us that the portions are large (the beef nachos could have fed four people). It deserves its reputation as one of the best restaurants in Newport.
(4)
Marsha K.
Loud family style. Great place if you. Have young kids. Food was good. If it was any other place but Newport I. Don't think it would. B. this crowded.. Go early or late. Of be. Prepared to wait.
(4)
Rob F.
I do love this place and look forward to dining here with the family year after year during our time share week in Newport. A big, noisy, family friendly place that takes reservations for parties of 6 or more, Brick Alley has a nice varied menu that runs the gamut from fresh seafood prepared simply to dishes like a fiery seafood pasta, and seasoned boneless pork chops, and back again to cheeseburgers. Service is friendly, fast and attentive. There is a salad, soup and bread bar included with the entrees, and I look forward to this feature each visit. The Southwest Black Bean and Chicken soup was spicy and delicious. My dad always orders the Albondigas Soup - Tuesday or Thursday only - and always enjoys it. I have had the spicy seafood pasta - excellent, and the Mac & Cheese with Linguica - also excellent. In fact, everyone I know who has eaten here either likes it or loves it. There are always left overs which are battled for at subsequent lunches - another good sign of the abundance and quality at Brick Alley. There's a lot for kids to choose from and there's also kids place mats and crayons to keep them busy. In previous years an ice cream cup was included with kids' meals, but no longer... The deserts at Brick Alley are definitely made to be eaten by more than one person, but so good that you won't want to share. Bottomless soda and lemonade are enthusiastically refilled by the wait staff without need for requests. On our recent visit, they did pack 7 of us into a booth. That was not the most comfortable setup, although it would have been OK for 6. A table would have been better but they are definitely in to compacting the parties when they can. I have not visited the back deck in some time, but used to enjoy sitting out in the evening in an Adirondack chair sipping mudslides and other blender drinks. A very pleasant place to pass the time in Newport.
(4)
Jan M.
We love Brick Alley! Fun, fun fun....tons of options for lunch. All good. Great wine list. Have been here twice and will go again when in Newport next month. Check out the adorable ladies room upstairs!
(4)
Robert R.
Always great food. Tried the buffalo pasta. Plenty of heat, tasted great coupled with Bass Ale.
(5)
Matt P.
The food was great. The service plote and prompt. Some of the dishes are a little pricey but they do not sacrifice quality. I have never been here and not brought home leftovers--portion sizes are huge! I would definately reccomend anyone who finds themself in Newport. One of my favorite places to eat.
(4)
Lia M.
I really like place - had a great chicken sandwich and fries. The bf loved his mac n' cheese with veggies & chorizo. It's nothing fancy - mostly pub grub, and extremely overdecorated with....junk. But the food was tasty. There was a wait for lunch on an April afternoon, but it wasn't too long. Service was fast & friendly.
(4)
Martin G.
I had an excellent dinner at Brick Alley Pub when I went to Newport for a winter long weekend. The place has a wooden, pub kind of look with tons of crazy crap on the walls. The service was great, even during a particularly crowded night. We happened to go to Newport on the weekend of a kiddy hockey league tournament and they all apparently chose to dine at the Brick Alley Pub. It's always fun navigating a crowded bar with a drink when little kids are running in droves. The parents were nowhere near the crazed children, however, I was happy to see some of the staff trying to get the situation under control. Anyways, the food was awesome. The menu had a good variety of choices, however we both decided on the sushi grade Ahi Tuna, rare. This had to be the best ahi tuna I've ever had, including the Wasabi which was way hotter than most wasabi I've had. The dinners come with a large choice sides and a salad which makes this one of the best deals in Newport. I wouldn't hesitate to go back to the Brick Alley Pub for my next visit.
(4)
N H.
Overstuffed Lobster Salad Roll - They were not kidding when they named this item. It was amazing!! The lobster was fresh and delicious. The roll was lightly toasted and complimented the lobster well. Great price for the generous amount served.
(5)
Bret C.
V-a-r-i-e-t-y! This place has everything. The menu is seemingly endless, and it seems like they can do much of it in a pretty solid way. Nothing is outstanding, but it's decent. A side note, this place is family-owned and has one unbelievable atmosphere. It's fairly large and the restaurant is obsessed with keeping the bathrooms sparkling at all times. "Flair/flare" is plentiful. Really unique bar also. Get here early for lunch or dinner, especially on weekends, because being in Newport, a line can build quickly.
(3)
N S.
Wow...this place is huge! They have two floors too?!!!! Holy cow, they can accommodate like a ga-jillion ppl! It's a well run restaurant/ bar on the main road. Lots of ppl go here! The food is generous and they give you plenty. We were stuff for hours after our brunch! It's basically you're bar/ diner food that you see - fried calamarie, clam chowder, meatloaf, hamburgers, sandwiches, pasta dishes, etc. There's something for everyone....even the kitchen sink :0) It's a good place and when you don't know what you want to have...just go here..they have everything. Staff was very friendly and accommodating. Overall...ya, its a good place to grab some grub. Service: pleasant Decor: Dark! Memoribilias and pictures hanging all over. Very...um...decorative! Price: moderate $$
(3)
Jim C.
Fabulous!!! Recommended by a local we were very pleased with the food, the service and the ambiance. We'll be back.
(5)
Karyn V.
This is the perfect place to take a break from sight seeing and/or shopping and grab lunch! Located on Thames Street, Brick Alley Pub & Restaurant offers comfort/bar food that is all reasonably priced. I ordered the hot buffalo chicken salad and my boyfriend had a chicken sandwich. Both were very good. If you go, be aware that this place can get very busy so you may have to wait.
(4)
Tom P.
Overrated. It was loud, supercrowded and the food and service were mediocre at best. It was easily our worst restaurant experience in the Newport area. It just wasn't good or fun in any way.
(2)
Aboud Y.
I'm still recovering from eating here. The location is great, the atmosphere is fun, the drinks are good....but the food and service are off. Won't be going back
(2)
Samantha S.
I'm rating it based on similar establishments I've been to around the world, and for a pub it gets 5 stars. The food was unexpectedly fantastic and reasonably priced. The meals come with a salad from the salad bar, and I kindly asked my waitress to make it for me and she did. Seriously great caesar salad, and I don't even like caesar that much! We started with a lobster bisque, which was very creamy and good, though it didn't have chunks of lobster in it. For the main meal I had lobster ravioli in a vodka sauce, which was out of this world. It had a nice cheese and lobster mix inside, with huge chunks of claw and other good parts of lobster in the sauce (which had a kick and was great). Seriously A+. My boyfriend had the lobstercado sandwich, which was incredibly filling and had a nice amount of lobster. Great food, and all for $50!
(5)
Ryan B.
Tourist Trap or not, I love this place. I go here whenever I am in Newport and will continue to go even when i become a local. The atmosphere and aesthetic is REALLY unique....like what TGI Friday's used to be before it was such a tacky chain, but better. During warm weather, you can east out back. Even if it is hot out, you should try it. You sit at picnic tables and drink out of plastic cups, but that's part of the appeal for me. Everyone is relaxed! Servers are top notch! The food is amazing. I just recently got their Buffalo Chicken Pizza and it was wonderful. However, you MUST order a chocolate milk shake when you go. Get it before your meal so you have room in your belly to enjoy it. I'm not sure what magic they stir in, but it tastes amazing. This is my favorite restaurant in the world. Go here.
(5)
Chris P.
Brick Alley is definitely made to capitalize on the tourists running around Newport. That said - and even though I WANT to badmouth that because I hate it in concept - I have to say I had a pretty tasty lunch there. The atmosphere is cozy, somewhat personal and quiet, and the service was pretty good. I had a bacon burger which I'll grant you is pretty easy to do, but this one was spectacular. The steak fries were actually cooked correctly, and the beer was cold. My buddy had stuffed shells which were also delish. So again, while I want to support the places that have a harder time surviving, I can't think of anything negative to say about this experience. Worth an off-season visit perhaps, because you can't get in the place in the summer.
(4)
Reg Z.
Food was good. Definitely a great place for nachos and beer after strolling through the shops. The bartenders were attentive and made some great customizations to our food (added extra cheese, sauce and subbed chicken).... Will be back
(4)
Stephanie M.
Great food Great service awesome drinks! The only downfall is that it can get pricey. The atmosphere here is laid back you feel right at home. My favorite summer beverage is the Strawberry Mojito I have had it there 3x and every time it was awesome. If you are a looking for something for everyone I would suggest visiting Brick Alley on your next trip to Newport.
(4)
Sean M.
I have been going here since before there was an America's Cup Ave., that's 3 different owners I believe. The current owners have put in place the best food and drink menus this restaurant has ever had. It has location going for it. It is the ultimate Tourist Trap but they provide a decent experience. They offer quality comfort pub food and have a few more upscale choices. The wait times for seating can be long but then again if this place has a long wait chances are every other decent place with in a half mile will have a long wait. If you have more than 5 people in your party make a reservation. * best time to go is for a late lunch. * Italian or Portuguese Clams('necks) in broth. * Habanero Wings are insanely hot, but I love them. * Dark and Stormy (really any rum drink here) * respectable Reuben, Hamburger * excellent salad bar
(4)
Alexander H.
Star ratings for restaurants are difficult, but I do have a complaint about this restaurant. If it seems like nit-picking to you, then you should consider this to actually be a four-star review. The food was excellent. My friends all ordered pizza, I ordered the lobster ravioli, and we were all very pleased with our orders. The waitress was cheerful and eager to please. That should be the end of it, but . . . The bus boy drove us nuts. Mere SECONDS after our food arrived, he showed up to clear our plates, asking "you still working on these?" as bus boys are apt to do. OK, fine, we know that's your job, but we got our food just moments ago, can you not see that most of the food is still on our plates, and that we're actually PUTTING THE FOOD INTO OUR MOUTHS as you're asking us if we're done yet? Common sense, man! We sent him away, but a few minutes he came back again. And again. And again. I'm not sure if the bus boy was just a moron, or if he was under orders to pressure us to hurry up so they could give the table to other customers, and thus make more money with increased turn-around. Either way, it was annoying as hell. Please understand I'm not blaming the kid for doing his job, we were there for maybe half an hour tops and got about eight visits from this guy, most of those visits while we were CLEARLY still eating. The waitress was apologetic, but we were getting increasingly annoyed. As I said, some readers may think of this as nit-picking, and if you do, then the quality of this food definitely merits an extra star. Just be warned that the bus boys mean business at this place!
(3)
Ben B.
Most over hyped restaurant in history. I've lived in Newport for two years and eaten just about everywhere. When we first moved here, all we heard about was Brick Alley Pub, so we gave it a go. Plain ol' food that is priced like you are about the have the best meal of your life. God bless 'em that they have found a way to be THE restaurant in Newport, seriously incredibly marketing. If you are really in the mood for good food head over to Broadway where the establishments aren't packed to the gills with people rocking their fresh, crispy Newport, Rhode Island souvenir T Shirts.
(2)
Leigh C.
We had some great food at this place! I had the chicken fingers which were ok but the appetizer we had- Bruschetta- was really wonderful. My friend had a local brew and I had a lovely fruity frozen drink called Latino something or another. I do hate how some places don't include prices on drinks but it was good- though not strong. Slightly overpriced but hey- it's a tourist town! The waitress was super friendly and so were the hosts and other folks working there.
(3)
Randy J.
I don't know how to catagorize the menu. It is part American, part "bar fare", part seafood, and it also has a portuguese slant--some chorizo, kale, etc., as ingredients. The scallop dish is expensive but not if you're a scallop freak like me. It's to die for! Well, it costs a couple of bucks to eat here but the food is pretty good though. It isn't a quiet place. If you want to go out and have a quiet night, this aint the place. I'd put it above average. So bring your grown folk voice and have a good time.
(4)
Danielle T.
Don't let its location along the tourist shops of Thames Street fool you - this is a local hangout with regulars. And with good reason - the food is fantastic! I'm not fond of clams, but had to try some chowder during my visit to Newport. So good. I followed with the lobster mac and cheese. Best ever. Both are very rich. If you can, split the mac and cheese - it's a very generous serving. (They do charge to share some selections.) If the blackberry sangria is on the menu, get it - it's so refreshing. The fries are thick cut and fabulous. All around, everyone enjoyed their meal, prices were reasonable, and service was good. We'll be back on our next trip.
(4)
Damon C.
We went here for lunch today, based on the menu and recommendations from fellow travelers in the area. After arriving about 11:30am, we were promptly seated and attended to by the wait staff. Our waitress, Katie S., and her trainee were both very attentive and helpful. I had the Cajun chicken sandwich with french fries and it was more than I could eat. The flavor was excellent, and I would highly recommend this restaurant to anyone in the area for lunch.
(4)
Scott F.
Love this place and most of the food , if you go you must have the Portuguese little necks , these are the best clams I have had in a long time Amazing flavors and picked by a food magazine as one of the top 50 recipes in America , love it !
(4)
Dave B.
I'd say a 4.5 actually. We went about 9:30 at night and got seated right away. Server was very sweet. Good local draft. My sweetie got the clams which were claimed to be one of the 13th best recipes in the universe according to Bon Appe uptighto! They actually were fantastic, however, she had better little neck clams at Tickets sports bar the next day. The rest of us ordered pizza. The little french bread toasties came, and my friend said, "Looks like Stouffer's" Not so though. Very good. They must butter the bread, then grill it, layer on the goodies and finally bake it. SO good, probably not so healthy. Only complaint I have is all the trendy types up front that create a wind tunnel of smoker nastiness to chase you into the restaurant.
(4)
Victor K.
My girlfriend and I always stop here whenever we visit Newport. They make some of the best food around and can't be beat in value and delciousness. We usually get here early on the weekends because this place along with the rest of the town gets packed as noon hits. My girlfriend loves the Lobster Mac and Cheese here. She calls it her Heaven in a Bowl and I have to agree. For the price and the amount of lobster they packed in this dish is definitely worth it. Be warned though it's heavy and rich so don't plan on having too much appetizers or any dessert if this is the main dish. We could barely finish this along with the Crabacados/Lobstercados The Crabacados or Lobstercados depending on the season are just as filling and delicious. You can get a single or double order of this toasted English Muffin stuffed with crab or lobster and topped with melted cheese. I say they should really call this the Breakfast of Champions. Highly recommended, though be warned that it can get pretty busy despite this place being huge with two floors.
(5)
Marissa S.
Went to lunch here with my family and friends after reading stellar reviews online. It was just as good as I expected. The service was fast and friendly, the menu is over flowing with options and they are delicious. I had the Lobstacado - which was lobster meat and avocado on a toasted english muffin topped with cheese, um, yum! The other people in my party also really enjoyed their meals. The nachos are a gigantic serving size and plenty big for 6 people.
(5)
Celeste A.
Stopped in for a drink while shopping and ended up staying for 2 hours! Great bar area while a nice cocktail menu. Good menu and huge salad bar!
Absolute best ultimate nachos. Love the vibe in here. A must-visit whenever I'm In Newport!
(4)
Jeff M.
So, Its winter time, and that means Newport is a real option once again for a bite to eat. I wanted to give a shout out to the folks that make one of my favorite bites. The Brick Alley is a bit of an enigma. Its a perfect, low key option for casual dining in Newport, except that most days its packed to the gills. People sitting on the stairs, smunched in the doorway, and lined up down the street. Servers are bustling about, stuff gets overcooked, and forgotten, its pretty loud, and forget getting a seat at the bar. Pretty much the opposite of low key. Then here comes old man winter. I like old man winter, he's a good guy, clears this place right out. Now I can relax and have my Guiness, some Lobster Mac Cheese, and my nominee for best french fries in RI. The fries, yes the fries. You take a healthy, thick cut fry, you fry it up nice, you let it cool and fry it again (I'm guessing here, but these babies have that thin sharp crispy coating on the outside, kind of like BK was trying to put on there the last time they reformulated their miserable french fries, only done perfectly), the starchy insides stay pillowy soft, still taste potatoey and piping hot. You hit em with a little salt, and you think well done, nice fry. Not so fast. You need 2 more ingredients to get the most of this french fry goodness. 1st, Brick Alley's Buffalo sauce. I'm pretty sure we're dealing with the original here, Frank's Red Hot and some butter. (if any one has some inside info, LMK). 2nd, Brick Alley's Ranch Dressing, no clue how they put this together, but its creamy white magic. Now, dip your crispy, just perfect fry in the Buffalo, and, get this, then the Ranch. You're welcome. Now I know your saying to your self, this dude's a flippin' genius, and why thank you, except I'm not. I was in here a few years ago, and they had this special, Buffalo Misted Fries. So I said, "yeah that sounds good". And ended up having to eat here like 10 times in a row. I just got this craving, y'know. Well, the special goes the way of all great things, gone, but I'd order them anyway. They put up with it for a while, and eventually tell me that they stopped making them because it was a PITA, the chef hates making them, the "fry mister" would get all clogged, there's sauce all over the place, it was a real mess,...And would I please stop ordering the damn things. So I moved on to my dipping method, the rest is history. Try the fries.
(4)
Wendy M.
Eating a late lunch here was the perfect ending to our day at the Newport mansions! We arrived at 3pm & only had a 15 minute wait time. Yep, the place was full even at this time of day!! Started out with the Clams Portuguese & we were thrilled with the flavor. A nice blend of red peppers, onions, sausage, in a peppery garlic broth - perfect for bread dipping! Only 10 clams though, wanted more. Family enjoyed the fish taco (large pcs of fish), caprese panini, & hot shrimp pasta (not too hot either). Service was just right & prices were what you'd expect to pay...2 boxes of leftovers too! We definitely could tell the staff is happy to be there & they truly care about the customer's experience!
Decent food. Went here for lunch. Ordered stuffed jumbo shrimp. Chowder was decent. Coffee was lukewarm and asked to bring a new brew. Service was decent. I think this place was decent but not great. People were already drinking at the bar during lunch time. I would go back here for a simple meal but not for a major experience.
(3)
Cathrine N.
To start the atmosphere was amazing from the moment you step through the door. The staff was warm, friendly, and accommodating. The salad bar was fresh, clean, and delicious. The main entree was a bit disappointing but not enough it greatly impacted the experience.
(4)
Jocelyn K.
Had boneless buffalo wings and a burger here after a full day at The Cliff Walk, First Beach, and the Sachuset Point Wildlife Refuge. The food was very good. Honestly, there was no need for an appetizer as the burger and fries were huge! YUMMY!
(4)
Mary L.
This is a place that I must go to at least once when I'm home visiting!!!! The laid back atmosphere and exceptional service are my favorite things about this place. The menu is amazing and the clam chowder is always delicious. I've never had a bad meal there and the drinks are always made to perfection.
(5)
Robyn F.
I adore this place. Not only is it clean, but the staff is friendly and the environment is incredibly relaxing. -- Though maybe that is just me, I always feel I can relax when going in here. Usually when I'm in Newport and people ask me where to go for a bite to eat, I'll send them here. It's just all around perfect. Not only does it have a large menu, but it has a salad bar, with the perfect spread of goodies. As for the food? It's good, I haven't had a bad meal here yet. I'll say it's perfectly spiced, with a perfect proportion of meat to starch ratio. My new Orleans Jambalaya wasn't the best I've had, but it was good. I especially loved the blackened shrimp on it! Yum yum! My mom had a salad with Pineapple Glazed chicken breast -- which was to die for! -- But I do love pineapple.
(4)
Shane R.
Never disappointed by BAP. In the summer, the fish tacos are incredibly flavorful accompanied by their house-made salsa and tartar sauce if that's your thing. The chefs use local, fresh ingredients to make inspired, affordable plates. The Chourico Mac n cheese for instance, is gooey with a slight hint of spice contributed by the diced pieces of Portuguese sausage and good till the last bite. The steak tips were juicy cuts of meat, which were particularly enjoyable along side their garlic mashed and/or salad. Another point made here is the good-sized salad bar that offers many vegetable options as well as hard boiled eggs, fried onion, etc. The lobster rubuen is great here, too. With tons of fresh, buttery chunks of meat on a grilled not-too-thick toast and well you get the picture. The building is on Thames street so it's usually pretty busy, although the waits have never been unreasonable. There are a few tables by the window, which are my favorite because you get excellent food with a view of Newport, a town near and dear to my own heart.
(5)
Erik D.
You can never go wrong with Brick Alley. The downfall is that it's a total tourist trap, super long wait, good food with fine service. Again, you still can't go wrong. Being a resident of the area, it was a go-to at first and only go back if I need a guarantee solid meal with no surprises on a day/time where I know I can be seated right away. Their pizzas are actually one of the better things along with their sandwiches and burgers. I'm also not a fan of salad bars, but theirs is maintained MUCH better than 99% of the salad bars I've seen out there. Not that great for big groups from my experience unless you have a reservation. The location is not bad for a wait since you can easily shop around before your table is called. Secret -- there is a parking lot behind the building that you get to from a literal 'brick alley' off of Washington Square right before the Jane Pickens Theater. It's a hidden gem and you can pay at the self service station.
(4)
Dalton N.
Went here with a few friends on a Friday night. They were busy, but they somehow had an open table for 6. The place itself is not that big. It has lots of seating, but at the cost of rubbing elbows with people and getting a little close and personal to head to the bathroom. The female servers were not that nice. As you walk by them, they will just keep on walking. They won't stop and let you pass. I had a couple close calls with running into 2 of them hard. I was the one who has to jump out of the way. The food prices were expensive. As I have noticed with a lot of the America restaurants in the downtown Newport area, the prices seemed to be on the high side. For those prices, I would be going to a 4-5 star restaurant, as this place is no where close. I got the lobster mac and cheese. With the entrees, you get access to the soup and salad bar, which was alright. I wanted to substitute their soup for a clam chowder, but the server said I had to buy a whole new bowl, which I was not about to do. The lobster in the mac and cheese are whole pieces. When I normally eat a mac and cheese, the meat is either ground or very small pieces, but the pieces were literally whole claw pieces. A little too big compared to the sized of the macaroni. Not my style at all. My meal also came with a side, which I chose an overly sized brocolli with garlic butter sauce. Too much butter, if you ask me. I can't remember a time where our server came to our table and asked us how we were doing or if we needed anything. Out of the 6 of us, we had to raise our voices a few times to get her attention as she was flying by to go somewhere else.
(2)
Ngan H.
New England Staple pub. The decor is full of random oldies, from Ford electric signs to some random Australia poster from 1987 with a guy in a speedo and a wedgy - showing the sand on his cheeks. Have you ever seen Bar Rescue on Spike TV? Seems like this place breaks ALL of the rules - take that Jon Taffer!!! I like the ambiance, because it's very chill, casual and comfortable. The staff is very friendly. The only downfall is the wait. It's a standard pub...and we waited an hour and a half for pub food....so I had to deduct some stars for that (granted it was a Saturday night) - but waiting on the steps kinda turned me off. Now to the food. The portion sizes are very big - you definitely won't go home hungry. Their nacho appetizers are huge and filled with greasy goodness. However, this place earned its stars because of the Lobster Mac & Cheese. SO SO SO VERY YUMMY. They were very generous with the lobster too. Really BIG chunks of lobster claws, you definitely get your money's worth. I would probably recommend this place over the others because of its independent style...I think the others are chains. Try to go during an off-peak time (if there is such a thing) - and get the Lobster Mac & Cheese!!!
(3)
Jon A.
There was an hour wait but well worth it. Salads, sides and appetizers were great. Would come back anytime. There are 2 waiting rooms with bars in each
(4)
Ali B.
I always go here when I'm in Newport. And I always get the buffalo chicken pizza. I have been getting it for many years and I've never found anything like it anywhere else. It's so delicious!!! The crust is super thin and crispy and the buffalo sauce is tasty. I think the menu says it's spicy but I'm not a fan of spicy food and I'm glad I didn't see that on the menu or I wouldn't' have ordered it and I'd been missing out. Long story short: it's not really that spicy. I came in and said I wanted to sit at the bar; the hostess sent me to the bar upstairs. It is a very small bar and I found it interesting that almost all of the seats were taken by Brick Alley employees. I was able to find a seat though. It was kind of boring sitting there as there was only golf on TV. I have sat at the bar downstairs and wish I had just gone to the downstairs bar as it's so fun and lively. I will continue to go here and get the Buffalo chicken pizza. The only other thing I've had is dessert which is huge and delicious.
(4)
Mike W.
Had the lobster Mac and cheese. Generous chunks of lobster and tasty Mac and cheese. Service was reasonably fast and the prices were what you would expect in this type of establishment. Too much gimmicky crap on the walls though. I'd go back.
(4)
Hulk H.
Chicken nachos gave my party all upset stomachs for days. Salad bar is very limited. Also saw bar stools at bar, given to children over adults. And no they weren't just wanting for tables. When do 12 and 10 year olds get to sit at bar when adults don't? People got mad and left. Bartender was very rude. If that is the kind of service you want then by all means go to bar where you have to stand with your friends and the 4 kids in front of takes 45 min to eat fries.
(1)
Alon S.
Nothing special!
(2)
Laney B.
I was in the area for my birthday/music festival a couple of weeks ago. We stumbled upon this place for lunch, and it was by far my favorite meal not only in Newport, but of the summer. The staff was incredibly friendly. The Portuguese clams were so good, I'm still dreaming of them. I was grateful to find this place, after a string of bad dining experiences at "fine dining" restaurants that were recommended to me. If you want quality food with awesome service, come here!
(5)
Mark F.
On a freezing night we were warmed up quickly with a warm friendly hello. The staff was friendly and spot on tonight. I had the braised short ribs with garlic mashed and my wife had the little necks with chorizo and spinach fettuccine ( Mike's Portuguese Clam Pasta)Both meals were spectacular. A great night out. If you like a pub atmosphere this is your place. Highly recommend you give it a try
(5)
Alex S.
Brick Alley is a blast. There's kind of this stereotype about Newport that it's either ritzy hoighty-toighty or complete tourist trap, especially on the main road. Brick Alley is neither and, really, I wish we had a place like it near me. It's such a funky spot. Crazy stuff on the walls everywhere, like a collection of old barber polls and gas signs, but done in a way that doesn't feel tacky and, instead, makes it a collage of retro awesomeness. I was hear for a rehearsal dinner and we got the private room on the second floor. I had a real good time here - quick servers taking drinks and the food? Oh man, the food - ahi tuna on crackers with cream cheese, delicious chicken wings, and a full taco bar! Again, a mix of the classy and the absurd and I loved it. I really wish I could have tried a normal meal here. Ah well, next time I'm in Newport I guess.
(4)
Jonathan B.
The best lobster rolls around. Can't speak for anything else because I don't go there for anything else.
(4)
D M.
My wife and I stopped in here on a Friday afternoon in February and it was pretty crowded due to it being school break, but we were intent on eating here. The atmosphere is pretty eclectic and interesting with a lot of local sports memorabilia. The location is perfect for those doing some downtown shopping and sightseeing. As busy as it was, the hostess was right on top of things and efficiently managed the deluge of people waiting for a table with a smile and can-do professional attitude. After a 30 minute wait, we were seated in a booth towards the back past the bar area. Our server was named Bailey and she was outstanding. She made some excellent recommendations for around town. She checked on us often. We had a burger with a side salad, fish tacos and one glass of wine. Everything was excellent and was quickly served. Bill was about $37 before tip. All of the servers looked like they helped each other out and they were all very nice and seemed to like working there which is refreshing. Overall, a great experience and I would recommend this place highly for the food, price, employess, cleanliness and atmosphere. Make reservations though, even for a small group in the afternoon, but even enduring a 30 minute wait I think is well worth it.
(5)
Gladys S.
Great drinks, food portions were enormous! The atmosphere was the best part. Good bar & memorabilia. They had license plates from all over hanging on the walls.
(4)
Steve C.
Went there for lunch today after doing a little walking and shopping. Place was steadily busy but not mobbed, we waited about 15 minutes for a table. My wife had a frozen strawberry mojito while we waited, fabulous. We started with potato skins, then I had the Texas burger and my wife had the panini toscano. All of the food was hot and delicious! The waitress was super friendly and attentive. I wish we had room for dessert but that gives us a great excuse to come back!
Stopped in for some lunch while spending the day in Newport. I had the Lobstacado sandwich (you can have one or two English Muffin halves) and the boy had the Overstuffed Lobster Salad Roll. Both sandwiches came with fries, pickle spear and a small side of coleslaw. I asked for ketchup, but once I tried a french fry, I realized they were delicious on their own. The sandwiches were tasty and I'm glad we picked this spot.
(4)
Taryn L.
We came for a private party so were in the upstairs room, a great space for events. Spacious and with bar; they'd allowed the wedding party to set up a PowerPoint of childhood photos, etc. I had multiple experiences when it came to food and service. One: Buffet YUM! The fried calamari and both pastas (one with tomato sauce/sundried tomatoes and the other a white cream sauce) were delish. I was pleasantly surprised. Caesar salad also quite tasty, though Caesars aren't usually my style. The buffet was replenished regularly and quickly and they had a staff member stirring up the pasta "live" at the station. Two: Bar Upstairs Er, fail. Okay, she was kinda by herself back there, but she was totally unfriendly. When I asked if I could order food (I'd heard the lobster roll was a must) she glared at me and directed me downstairs. Later my mom asked if we could hide our roll up there (basically, the second we got it we were called into the other room for speeches), she rolled her eyes and jerked her head at a spot on the counter. Just not particularly nice. As far as wine goes, the Pinto Grigio was fine, the Chardonnay was not. Three: Bar Downstairs Much more jam-packed but staffed by at least two, maybe three, bartenders, these folks were much more friendly. I ordered one lobster roll and asked when I should come back down for it, and the lady told me she'd bring it up to me. Great! Sadly, the roll itself was not. I had always been skeptical of lobster rolls but had such an incredible one in Cape Cod that I thought I was a convert. Ugh, NOT. Maybe it was because I had an upset tummy the next day but it makes me queasy now just thinking about it. Too much mayonnaise, not enough flavor, boring bread. Perhaps I just don't know what I'm talking about, but ugh, I thought it was kinda gross.
(3)
Eboni P.
Came on vacay here over this last weekend. This is what all the locals suggested to do for dinner. We sat at the bar bc the restaurant was on a 1 hour wait. Good sign. We were served promptly. Ordered the drinks and got the fried cheese wedges. They were served with a tasty tomato sauce that seemed fresh. We split the steak tips. Added the stuffed shrimp for 9 bucks. Here's the only negative we had. We asked for the tips without mushrooms. They came out with mushrooms. They promptly fixed that. The tips weren't our fave but the shrimp bread sides and salad were great! Totally suggest this place if ever in Newport.
(4)
Brew K.
Went for lunch today and based on Yelp review I expected way more. Plenty of choices on menu but everyone in our group felt the same. Nothing special at all. Reminds me of a local TGIF. The service was excellent which is why I going with 3 stars. This place probably does killer business with tourist given the close location to the Marriott. If I had to do it over again I probably walk a little further down the street as plenty of other good options in Newport.
(3)
Alan Z.
a long wait over the Labor Day weekend, but the service was good and prompt. The food was pretty good.
(4)
Cora A.
Nice little place for lunch! My father inlaw had the chowder and raved about it! The place is huge and the food is good.
(3)
marie m.
We were in a bit of a rush; after a brief Yelp check, Brick Alley seemed like it could be a good compromise among various factors of time, price, and menu. When we arrived, we were told by the rather dismissive hostess that there would be a 40-minute wait, but we decided to stick it out. This is a noisy, crowded, rather hectic-seeming food mill, but at least there are plenty of antique artifacts on the walls to keep you entertained while waiting (and I suspect they, unlike those in many chain restaurants, may actually be authentic). Aside from the noise and mayhem, it's actually a fairly charming space. To our delight, the wait was actually more like 20 minutes, and we were seated, happily for me, in the quieter front room on the second floor, which in contrast to the rest of the space, which seems like a series of dark-ish, warren-like little rooms, is quieter, spacious, and filled with light from the large floor-to-ceiling windows overlooking the brick alley at the front of the restaurant. Service was prompt and appropriately attentive. No real complaints about the food, but there was nothing to remember, nothing that stood out; we had a steak sandwich with sweet potato fries (the fries might have been the most memorable item on the table, they were excellent); a fairly ordinary lobster roll with cole slaw, and a "create your own lettuce wraps" dish with peanut-sauce-marinated chicken served warm (more appetizing than serving it cold, I think), lettuce leaves, cold lo mein noodles, three dipping sauces, and a little out-of-place, slightly tired salsa. It was all fine, but nothing at all special. In all, a good enough meal on a cold dreary drizzly day. I wouldn't protest if someone wanted to dine at Brick Alley again, but I plan to check out another restaurant next time I'm in Newport at meal time.
(3)
J L.
Had the toscana panini. Saltiest sandwich ever, shouldnt be on the menu. I couldn't finish it. Nice place though and the wife liked her turkey panini.
(3)
P S.
Good lobster Mac and cheese. Decent chicken parm. Not sure what the hype is about. This was the only restaurant we had to wait for during our trip in Newport. Don't get me wrong, food was good, but not worth any wait....
(3)
La H.
The service here was amazing. My buddy Isaac practically fell head over heals for one of the servers. The place was really clean and nifty - loooove that the bar decoration was funny license plates. My food was only meh though - I had the caprese panini which wasn't that impressive, but I liked Isaac's garlic mashed potatos. He also got lobster mac and cheese which I assume was awsesome because he pulled something out of a "When Harry Met Sally" scene and I wanted to say "I'll have what she's having". The next time I'm in Newport, I will give this place another try.
(4)
Seth T.
The prime rib was just OK and for the price this was not what was expected.
(3)
Travis S.
Great big potions a little bit expensive but you get a lot for the experience I got stuffed sole and it was magnificent the stuffing is so so good Andy wife had the lobster and scallop with angel hair pasta portion was great the seafood fresh and sauce was great son got from the kids menu nachos the portion was really big he's got a big appetite and couldn't finish it overall a little pricey but great atmosphere and food
(5)
Kristin W.
We recently moved here from Hawaii. On the day we pulled into town, we randomly decided on Brick Alley for dinner. While my two girls loved their dinner (the penne Alfredo), my husband and I were slightly underwhelmed. At the urging of our kids, we did return and have been coming back since! Their clam chowder is amazing!! Having lived on the coast in various parts of the country, I can say that the clam chowder here is THE BEST I've ever had! We bring out of town guests here to show them "true" chowdah. I will say that the salad bar is not terribly impressive, but the sandwiches, entrees, beer selection, Bloody Mary's, and martinis are! Service is friendly and attentive. There is frequently a long wait, but it has always been more than worth it to us :)
(5)
Suzanne S.
Overall, I was highly satisfied with my lunch experience at Brick Alley Pub. Here's a few highlights: The blackberry sangria was phenomenal. We got a pitcher for our party of three and it was an appropriate amount for sharing. I believe we each had two glasses full. The turkey panini was excellent. It was very flavorful and was loaded with meat and vegetables. I liked the fact that I was able to have a caesar salad as my side rather than being limited to fries or coleslaw. The ambience was cozy and cute. It was a little crowded but it wasn't rowdy or anything. I liked the vibe for a summertime lunch, The location is superb for shopping and strolling one of the main tourist streets in Newport. Service was average to good. I recall that everything arrived in a timely manner and the server was attentive enough. Prices were reasonable. The quality and value of various menu items seemed to match the going rates. Basically, I believe it was $60 or so for lunch for three including the pitcher of sangria. More than one person recommended this location to me when I asked friends where I should go during my visit to Newport. I'd return to this spot if I'm in town again.
(4)
John R.
Parking in front of the place, on a quiet street, on a very cold night, just before the new year, we entered a packed restaurant and fortunately were seated immediately with our reservation. The service was great and though normally a pescatarian I went for the half rack of baby back ribs after asking the waitress if they were worth it. I had them with the traditional BBQ sauce and, yes, I would do it again -- they were that fabulous. The starter of clam chowder was good and the caesar salad I had brought to the table instead of going to the salad bar was just okay. The bottom line is it has been a tradition going here for three or four times out of the nearly ten years we have visited the area and with a large menu and good food we will be back again the next time we are in the area.
(4)
Dina C.
Lobster roll was very good. Service was top notch. Very friendly. Loads of food. Come hungry. We had to wait for 30 mins on a Saturday night.
(5)
Jon W.
3.5 stars! Jon-- When the wife and I walked in here, we were on a New England-wide search for the best lobster rolls. Brick Alley was certainly a good one. The lobster roll is actually a landfill-sized mound of lightly dressed lobster that appears to have landed like a piano on top of an unsuspecting slice of bread. The lobster had just the right amount of mayo to give it a little zing without inducing a stroke. Jenny-- This meal was part of our New England trip, so of course we wanted to have lots of lobster. Although the lobster mac 'n cheese and lobster ravioli seemed enticing, I decided to order the lobstacado. Lobster, avocado, and muenster cheese on top of an English muffin. It didn't look as impressive as the husband's lobster roll, but the combination of ingredients was a sure hit with me. We also had the clam chowder which was meh. Have had better and worse. Jon-- Yeah, the chowder wasn't anything special, except for the very New England-esque pewter bowl it came in. I felt very colonial just looking at it.
(3)
Sean I.
Service was good, it's a solid choice but we didn't think the food was excellent, just decent.
(3)
Elizabeth P.
We ate here twice during our recent visit to Newport. The service is amazing, prompt, polite and very attentive. Both lunch and dinner menus have plenty to choose from. We had the Portuguese Kale soup, Asian Lettuce Wraps and the pizza. All was flavorful and well done. For dinner we had the famous Littleneck Clams -- amazing! The seafood (Salmon and Scrod) was wonderful as we're the fish tacos. We ate our way through Boston and RI and the Brick Alley was tops on our list. The decor is authentic and engaging...you're comfortable and feel like yore somewhere that you belong.
(5)
Virginia M.
Had drinks and a lobster roll here. Large drink selection. Lobster roll is more of a "salad" type roll, but it is still good.
(3)
Crystal W.
This place is great pub/bar food, I've had the burger, pork belly sandwich,& hot hot shrimp pasta, all of them have been delicious! On another note they have a decent wine & scotch list!
(4)
Teley Q.
Ehhh, food was good, nothing amazing. Very loud and crowded. Like the decorations tho gave the place a lot of character. Didn't expect it to be so pubby but that's my own fault for not reading all the reviews. Great salad bar tho! Clam chowder was also okay, didn't blow my socks off.
(3)
John T.
This is not a food review as I did not get to eat there. Our party never got past the greeter with the bad attitude. We arrived there at 11.30 am just as they opened for business, the place was empty and it's a pretty big place! We were told that if we wished to enter we must first fold the stroller that my infant granddaughter was fast asleep in, I tried to explain that she had just fallen asleep and needed to rest but the greeter just scowled and quoted restaurant policy to me. They are not child friendly and given the poor food reviews I now believe they did us a favor, we went across the street to the Newport Inn and had a great lunch!
(1)
Elinor M.
Really good food and very good service. Waiter was informative and attentive without being overbearing. Stuffed sole was tasty, and the side of beets and squash was super tasty. Even the salad bar was fresh and had good variety. Highly recommended. Will have to come back for the huge desert.
(5)
Michael R.
File this review under "not what I expected". Like others, I didn't expect the expansive and eclectic assortment of Americana that covered the (many) walls of the restaurant. Signed memorabilia, Coke/Pepsi items from the 50's, Old gas station signs...and a shiny red 60's pick up truck. Tap your slippers together three times, because you're not in Newport anymore. The food was pretty solid too. I had the Steak Tip Wrap, and got to sample some of the Black Angus Filet. Both were not quite spectacular, but were definitely of good quality. But with a menu like Brick Alley's, I have no choice but to go back for more -- the menu is one of the larger ones I've seen. Beer menu was average, at the time I was there, there wasn't anything "crafty" on the menu, so I just had a Blue Moon, so I was a little let down here. Overall though, Brick Alley is a must visit and a not-so-Newport staple. I think I'm hooked on this one.
(4)
Jeff W.
We eat here every year when we visit Newport. Great comfort food. The clam chowder isn't the best in town, but it definitely ranks up there.
(4)
Linda P.
This place is huge and so is the menu... I would call this "upscale pub" atmosphere. Seriously though, the menu was overwhelming. We had a big group and started with 2 pitchers of sparkling sangria, which was really good and everyone ordered a bunch of apps. I sadly couldn't partake because they were all fried, but they looked delicious. I went with the scrod, which was really yummy and so. much. food. This is definitely a cute palce to check out if you are in the area.
(4)
Alyssa R.
The Brick Alley Pub is a Newport institution. Always a good place to grab lunch and drinks. The downfalls? Parking is a royal pain and the place is usually wall-to-wall packed and tough to get in and out of. If you can brave the crowd and find a decent spot, you're golden!
(3)
J R.
Yelp usually does a good job of steering me in the right direction for my out of town meals. However, in this case I believe the yelp community over-rates this place. I'd say it is in the 3 - 3.5 star range. I don't think this is a 4 star establishment. Service was OK. Food came out quickly but the burger was nothing special, fries were pretty bad, and the chicken sandwich was poor. I do not recommend and recommend giving one of the other local burger joints a shot before this one.
(3)
Riley B.
Delicious! Celebrated graduation from OCS here with my family. Beer selection was fantastic and the food was scrumptious. I happened to be here during Restaurant Week and ordered some steak tips from their special menu. Big plus on the ambiance.
(5)
George S.
I have been going to Brick Alley Pub for over two decades and every time I go I say to myself I love this place. The food is good and the menu has something on it for everyone. I do not eat red meat and always do the salad bar and limitless soup. The salad bar is "cared" for by a staff that works right in back of it. The ice is always packed well. The dishes are chilled it's perfect. What makes me an even bigger fan of Brick Alley is the level of service you receive from every person who works there. The hostess are very pleasant and bar tenders are first rate and the wait staff is professional and well trained. If there is a down side to the Brick is that it's so popular you sometimes have to wait. But that make's this place even better because instead of having the one time only tourist mentality they cater to everyone like they have been coming there for years. In fact I am going there for lunch today. Just writing this got me in the mood for a cold Bud and a perfect Salad Bar!!!!
(5)
CT T.
Brick Alley is a fun place with amazing clams. I ordered the clams and my husband had the salad and soup (he wasn't that hungry). The interior is decorated with all kinds of vintage items, like an old cappuccino maker and cash register. The service is also very good. Be sure to make a reservation or get there early b/c it seemed to fill up fast. Also, parking was kind of hectic... all the meters were taken (I already got a meter ticket for parking in a broken meter -- Rhode Island WILL ticket you for parking in an expired meter, much to my disappointment) so we just parked in a lot that cost $10.
(4)
Becky C.
Went here with my boyfriend this past Friday, as the reviews on Yelp looked pretty amazing. We were not disappointed. The wait was long(an hour for 2)but we did get there close to 7:30 on a Friday night. They have a small bar with a waiting area upstairs, which has high tops so if they are available you can probably cut your wait time. The food was excellent. We ended up getting the Spinach and artichoke dip, and it was a big portion for 2 of us. I got the Ahi Tuna, which was cooked perfectly and was again a big piece of fish(9 oz I think), and my boyfriend got the rib eye, which was probably the biggest rib eye steak I have seen in a while. We were both extremely happy and would definitely go back.
(4)
Katherine D.
Amazing place! Great food and friendly staff. Best lobster roll in Newport. Definitely a most if you come visit.
(5)
Allyson W.
I stopped in for lunch on 11/16/2013, and I sat at the bar upstairs. I started with a cup of the clam chowder, which was delicious. The clams were chopped up. This was great for me because I don't really like them, but it might be a turn of for anyone who enjoys them. I had the smoked turkey club with fries for my meal. It had a ton of turkey. I chose fries for my side. They were thick cut but also crispy, which is quite a feat. I also had a local beer, an amber ale by the Newport Storm brewery. I liked it. My bill came to about $24. They had a great cocktail menu and a huge food menu. I will definitely go back the next time I am in Newport.
(4)
Kelli P.
I really enjoy this place! The atmosphere is fun and relaxing! It is a typical Newport restaurant, but what separates this place from say, The Barking Crab, is the service and quality of food. Service was good! At times it was a bit confusing because it seemed we had three waitresses. Our drink orders were taken twice! The food was great! The salad bar was impressive! The quantity of food was well worth the money and the quality of food skyrocketed past my expectations. Why am I not giving it 5 stars, you may ask? Well, they do not except reservations which is total bull because they have a busy season all year long it seems. Waits can be up to 3 hours! When I am hungry, I do not want to wait for more than 20 minutes, otherwise I go elsewhere! Even if the food is good! No food is good enough for a long wait!
(4)
T W.
Great place for people watching and eavesdropping...especially as the tables are quite close together and the waiting area is best described as a tight fit. Typical tourist quality food. Between the two of us we tried: French Onion Soup - oily no flavor liquid buried (intentionally buried we think...) under a thick wad of cheese; White bean and chicken chili - no unique flavor of any kind but not bad; a good garden salad; and an incredibly bad hamburger (guacamole and pepper jack cheese burger). Saw two other people send their burgers back so I know it wasn't just mine. French fries on the side were cooked to perfection and the saving grace of an otherwise typical tourist trap lunch.
(2)
Beth P.
Found this place by accident and glad I did! Adorable sports like atmosphere with all kinds of memorabilia displayed in every possible space. Best New England clam chowder I've ever had! Lobster mac and cheese is amazing! Service staff is very friendly and knowledgeable. Looking forward to going back! This is a gem.
(5)
Dave N.
Good restaurant, but not as good as the hour wait would have you to believe. Menu has a LOT of variety on it which is a huge plus. Got a clam chowder to start which was EXCELLENT. One of the better clam chowders I've had. For a meal I got a lobster mac 'n cheese (which sounded fantastic) with garlic bread and a caesar salad. The lobster mac 'n cheese, while decent, was kind of disappointing. It was good, but it seemed like it didn't have enough flavor considering it was 3 or 4 cheeses and lobster mixed in. The caesar salad was standard, but good and the garlic bread was the same. Service was great. Our waitress was attentive and friendly. My girlfriend ordered the clam chowder not realizing it had bacon in it (she's a vegetarian). The waitress replaced it with a lobster bisque and was extremely nice about the whole thing. Probably would go back,, but would get something different. Didn't get a chance to try this salad bar everyone raves about.
(4)
Jake F.
Great food and service. I ordered the Lobster Rueben and it was delicious. There is a full salad bar, free with your purchase of an entree.
(5)
Javier R.
Great food, great environment and all-around friendly staff. Perfect place for a first date ;)
(5)
Jennifer C.
Excellent. My girlfriend and I had visited Newport a year and a half prior and went here for lunch and knew we had to return this time around. We only had to wait about 15 or 20 minutes to be seated. We both started off with a Newport blueberry beer which was great. For lunch, my girlfriend got the fish tacos (recommended by our waitress) which were the best she's ever had. I got the steak tip wrap which was incredible!! We received great service by our waitress Catherine, who also went out of her way to take a picture for us afterwards. We will be back again!
(5)
Pinky T.
Great local ambiance, decent enough food, great local beer on tap. It was exactly what I was looking for. Busy enough, a good drink, good service, casual atmosphere, and a wide selection of food that would really please anybody. Great place.
(4)
Edward S.
I like Brick Alley -- alot. In my opinion, this is the best all around restaurant in Newport. You can get a better steak at 22 Bowens. You can get better Italian at Mama Lucia's....but Brick Alley is is just great all around. Very diverse menu, fairly priced for the area, great atmosphere, and friendly service. The food is just plain delicious. Burgers, steak tips, seafood -- never had a bad meal here. Great bar menu too. Be warned; the wait times can be very long -- especially during the summer. A must try in Newport.
(4)
Kyle O.
I would give this place five stars but it's not exactly five-star dining. Every time I visit Newport I make it a point to visit brick Alley for dinner or lunch or even just a drink. The service here is on point and all the servers and hostesses seem extremely happy and cheerful when you arrive. Not to mention the food is out of this world. It's your basic pub food with a twist seafood seafood seafood lovers paradise!!! I must say I visit this restaurant frequently and have never left disappointed. This is a more casual place compared to other spots in the area so no need to get all fancy-schmancy. But I promise you when you leave here you will leave happy and also with lunch the salad bar is an extra six dollars with dinner it comes with your meal. Amazing salad bar!!
(4)
Michelle S.
Okay, this is not the BEST place in the world for food. It's always good, sometimes pretty delicious, but not the best. However, when you combine location, atmosphere, a great lobster roll, an always fresh "make your own" salad bar, tons of items on the menu, etc, then I gotta' tell you, it moves right up into the category "As good as it gets!" This place is GREAT for kids, Cupcake Charlie's is right across the street, and if you walk a little bit farther, there is a kids arcade, where you will definitely drop $10-$20 and relive a little bit of your youth playing games. And if you need a little juice, there is a pretty Starbucks right up the street for an iced coffee. So Brick Alley Pub, you get "Two Thumbs Up" in my book . . . we visit twice a year, ritually! Don't change a thing, we like you just the way you are.
(5)
Virginia Z.
The Brick is one of my favourite places in the world. I used to live within "drunk-and-stumbly" distance and have been there hundreds of times. Whenever I am in NPT, I try to stop in. I know they have a nice and varied menu but I almost always get the Louie Murphy's Chicken Nachos since they make the best that I have found. And the drinks are to die for. My fave, the Razberi Cosmo, is the right mix of tangy and fruity. They have lots of other menu items (which you can check online), a huge salad bar and now gluten free options. What really makes it the best is the atmosphere. Even though it's one of those "shit-on-the-walls" kinds of places, the items are all authentic island relics or personal items from the owners. And everyone is your friend there-staff and fellow diners. I happened to spy on the people next to us (they didn't mind) and they told me that the Ahi Tuna sliders are must haves-even if you (like me) don't particularly like fish. Remember, the nachos...
(4)
Rene F.
I checked Yelp and read the reviews. Decided to have lunch here after leaving Hyannis MA. The place was easy to find. I had the overstuff lobster roll sandwich while some in our party had the burgers, nachos and the lobster Mac and cheese. The service is great, friendly and helpful. We went here for lunch, price is reasonable. Oh Yeah! we came here for my birthday, so the waitress asked if i wanted a brownie sundae compliments of the house. The dessert treat was delicious and all 9 people in our party had a taste of it. If i am in the area again, I will definitely come back.
(4)
Amy O.
Nice hangout with great food. The calamari and sandwiches were creative.They also have a large seating area in the back, and the decor is always entertaining.
(5)
Jee D.
Had dinner here with a large group and were graciously accommodated, even though we were an hour late for our reservations (oops!). The food was pretty average (I got a veggie burger - it wasn't memorable, but everyone else really liked their dishes), and the drinks were okay (I had the sparking sangria, and it was alright...maybe a bit too much juice for me), but the waiter was friendly and this place is great for groups.
(3)
Jeff E.
Went here after Newport's Oktoberfest and wow were we satisfied. There was about a 30 minute wait for a table so we decided to check out the bar on the lower level. We got lucky and walked in right when two people were leaving so we got seats at the bar (good thing we did because it got busy really quick). Bartenders were great, fast, super nice (they changed the TV channel to a better NCAAF game, which most places are hesitant to do) and you never had to ask for a drink before being asked first. Food was ok, certainly better than normal bar food but not a five star restaurant. We will certainly be going back on our next Newport trip.
(4)
Hermelinda S.
The atmosphere is most definitely cool and cute. Food come in large portions and is very good. Def recommend the seafood platter called the Backed Vanderbelt. Service can be a bit slow but the food is worth it!!!
(5)
Lawrence J.
Every meal was excellent, the service is top notch, the atmosphere? This place goes on forever, room after room of exciting and classy memorabilia covering the walls. Upstairs and downstairs, this place may have a short wait, although it's huge, it's really great! Worth the wait, all the food has been really enjoyable.
(5)
Tony L.
Always love the BRick Alley Pub when we are in Newport. They have gluten free menu and although pricey they are well worth it. Go down he street to Cupcake Charlie's after for a delicious cupcake.
(4)
Romney S.
Went here on our most recent trip to New England-this place is usually one of the first places we eat at when we're in the area, and once again they didn't disappoint! We ordered the Portuguese littlenecks, the baked stuff portuguese style clams ("stuffies"), and scrod. At one point our server overhead me commenting about how nice it would be to be able to get things like littlenecks, scrod, and real portuguese food back home, and asked where we were visiting from. We told him, and he commented that he'd been told Point Loma has a large portuguese community, so we commented that while true, there aren't really any portuguese restaurants...and he brought us a free order of their mac and cheese with chourico in it. (I'm totally stealing the idea next time I make mac and cheese!) The food is delicious, the portions are huge, the servers are all friendly and the decor is fun....walk around and (try) to see it all. Until we meet again Brick Alley!
(5)
Alice M.
Food was as good as others reported! We got there right after they opened. By the time we left, it was packed. One of the Locals said we had to try the Stuffies and he was so right! They were unique and wonderful
(4)
M A.
I don't know if this is supposed to be a touristy spot or not, but it looked to be a good mix of locals and tourists alike in here. The portions are INSANE. When your bottomless pit of a boyfriend can't finish his meal, you know you're in trouble when your name is synonymous with "Can I get a box please?" I chose the grilled cheese with bacon and tomatoes. It was crunchy, it was juicy, it was dripping down my arm... and I didn't care. I was happily munching away as much as I could on that bad boy. I made an attempt on the fries, which were good but not the best I'd ever had. The mac n' cheese with sausage that the boyfriend was attempting to finish was gooey and creamy (that's what she said). Very pleased with the food and also the beer selection - a local blueberry beer was topped up with fresh blueberries in the glass while a frozen strawberry mojito was strong without going overboard. Great place to get up the energy needed to walk the cliff walk for sure!
(4)
Brian B.
Had dinner there on Sat June 11, and it was a rainy night and there was quite a crowd. Told us the wait was likely an hour but since it pouring and we heard good things we decided to wait. There was lots of good wait seating around the bar as well as the bar proper, so we were able to keep dry and have a beer waiting. Got a table after about 40 minutes so we were quite happy, started with an order of the Habanero wings, very very spicy, but quite tasty. Usually find that wings that hot are all heat and no flavor, but here you could taste the background flavors. After cooling down with the salad, I had the Steak au poivre and my companion had the shrimp and scallops. Both were outstanding. The place tends to be very loud and definitely draws in a large crowd so its not a place for quiet conversation, but it definitely is a great place for a drink and a good dinner.
(4)
Adam D.
Everything it's cracked up to be and more. The food is Wonderful. Two thumbs up. Atmosphere is fun. Make sure you get Becky to wait on you, she was great!
(5)
J C.
Phenomenal. Nachos are an absolute must (yes, I understand New England is known for seafood) and they even had my favorite seasonal beer on tap, Shipyard Pumpkin Brew.
(5)
Alissa D.
This is one of my favorite restaurants on the Island mostly because of the consisency of service and quality of food. This most recent visit again met my expectations. All in my party were happy with their meals which included loaded potato skins with extra fixings (which they definitely gave!), a steak tip sandwich which my boyfriend said was delicious, a pulled pork sandwich which my cousin raved about and I had a pepper jack cheeseburger which was cooked just to my liking. Refills were no issue, I finished my drink and there was another one waiting. Our waitress was attentive without being overbearing. The only reason I'm giving my last visit 4 stars was because of where we were seated. They seated us at a table that looked like it was joined to accommodate a larger party. I felt bad because the couple next to us was on a date and it felt like we were in on their conversation too :(
(4)
Katherine O.
We went here for the rehearsal dinner and they did a great job. The food was really really good, and service was excellent. I think my favorite app were the bacon wrapped scallops- these things were ginormous.
(4)
Anna H.
After perusing through a few Yelp reviews, my family and I decided on Brick Alley for our lunch in Newport and were satisfied but not blown away. We were told it would be a 45 minute wait, so my parents went to look around some shops and my husband and I went up to the bar for drink while we waited. The bar upstairs is a nice touch, since it's out of the way of the lobby area and you can still hear them calling your name below. It was a nice way to wait for our table and relax at the same time. I ordered the lobster roll and my husband and I shared the clam chowder. The chowder was decent and the lobster rolls were very delicious. I completely stuffed myself to the point of pain so that I could eat every bite. My husband got the fish 'n' chips which were average, according to him. My parents got a mozzarella sandwich and the lobster bisque, both of which were OK. The best thing was definitely the lobster rolls (good thing that's what I had!). The atmosphere was fun and casual and the service was good, aside from us having to remind our waitress for our clam chowder. It was a little pricey, but I suppose that's what you'd expect in a tourist town.
(3)
Firstname L.
I really don't understand how anyone gave this place anything less than 4 stars. Maybe the help is seasonal and variable...? My wife and 5 YO son went in June 2010, and had GREAT food. I got the Ahi tuna and was blown away. I could eat that every day for a month and not get tired of it. So tasty and delicate. It came with garlic mashed potato and was served on tomato and spinach. My wife got some kind of chicken that you roll up in lettuce and eat like a wrap, and she's still raving about it months later. We got my son the chicken fingers and sliced apple and he liked it as well, and he's hard to please. This was the high point of our trip to the Mystic CT area and we can't wait to go back. Service was good and the location is great. We sat by the window and people-watched while eating lunch. A 3.5 star establishment.
(5)
Kelly A.
Brick Alley is my favorite place to dine when I'm back in Newport. I have a lot of memories there, which could be part of it, but I love everything about it. The atmosphere, the huge menu, the salad bar. It's such a fun place! I had my rehearsal dinner here the night before my wedding, and they were super accomodating to our large party. Plus they have a function room upstairs now, so they can pretty easily book large groups. Last time I was there, I got some sort of pasta in a cayenne cream sauce and it was outstanding. It was like really hot buffalo wings in pasta form, which certainly made me happy, since as a vegetarian I really miss the flavor of buffalo sauce! That dish made great use of those flavors. And they have amazing freshly brewed and unsweetened iced tea, in addition to a great drink menu. Heart Brick Alley.
(4)
Chris L.
I have eaten here twice on my trip to Rhode Island. Both times were excellent. The first time I had the chicken parm at dinner. The second time I had the Texas burger. Both were great meals and a ton of food.
(5)
Shelby F.
Loved this place. The decor was so nice and our server was great. The stuffed clams were awesome and we got a shrimp pizza which had so much shrimp on it you could barely see the crust. Also their Newport clam chowder was the best clam chowder I've ever had in all of New England. Definitely worth a visit and definitely coming back
(5)
Jeanine L.
Loved this gem of a restaurant in downtown Newport. Perfect for a quick bite or dinner. We were in Newport for the weekend and came a second time to try the NE clam chowder and Calamari. Glad I did, both were yummy.
(4)
Alyssa O.
He service here was excellent! I just wish the taste of the food matched. I had the seared ahi tuna. It was over cooked and lacked flavor. Maybe it's because I'm used to only ordering this dish at sushi restaurants, but the quality was just not good at all. On a positive note, the salad bar is awesome! They've got crisp cold greens displayed over a table of ice and tons of toppings (even beets)!! They also have all you can eat bread (who downs love that?). They've got a good selection of alcoholic drinks. I had the pumpkin beer. It's shipyard's pumpkin beer and the coat the rim with cinnamon sugar.
(3)
Matthew R.
This is one awesome restaurant and bar! Arrive on a sunday night and you won't regret it. This place is very very popular and for good reason. Absolutely fantastic food for cheap pricing for the area, 12 dolars for a prime cut bacon cheese burger yea buddy! Good selection of beer, liquer, wine, and mixed drinks. Very friendly and professional staff. Will return again for another guiness and burger.
(5)
Shalin P.
We came here on a busy holiday weekend, and only had a 45 min wait during lunch time. They have a waiting area upstairs where you can grab a drink (their drink menu, like their food menu, is huge). Our group enjoyed everything we ordered. The California nachos were huge, and they actually use fresh jalapenos, not those wimpy pickled ones. The BBQ chicken pizza was very good, as was the quinoa veggie burger. We also had a very spicy cream pasta. I had the lobster mac n cheese, which was great and and a good value for how much lobster was in there ($19.95). As long as you can get in there without a long wait, this is a great place for a Newport meal.
(4)
Vicky F.
Busy place even during off hours.. I like the crazy old time ads decor! Nice place for families too. The server is very nice and helpful. A little slow on food but not a huge deal if ur not super hungry. I had the stuffed jumbo shrimps, and my frd had the lobster thing- delicious! They don't look big portion but we were actually really full after half the portion. The frozen strawberry mojito is def too sweet, and not alcohol enough though Chowder is great too! Should def try a cup!
(4)
Alexa B.
This is my second time to Brick Alley- the first was back in 2013. Both occasions left me wanting more. My husband and I were recently in Newport and decided to grab a drink here before heading out to dinner. I had the dirty pickle martini (OMG if you love pickles and martinis this is a must try) and my husband had a dark and stormy. For the price of the drinks as compared elsewhere in Newport they're definitely a good deal (where else can you get a triple shot Martini for $10?). After looking at the menu and seeing everyone's food coming out we decided to eat dinner here. Best decision yet Patti was our server and made sure to check on us frequently. I ordered the fried scallops (recommended by Patti) and my husband ordered the lobster ravioli both of which came with the salad bar. Kudos on the salad bar- all fresh veggies and lettuce and yummy additions. The scallops were on point with a light flour coating and fried. They were tender and so full of flavor. I had been craving scallops and these definitely hit the mark. My husband's lobster ravioli was amazing as well. Huge chunks of lobster adorned the top of the ravioli along with the creamy sauce. Everything I have had here has been fantastic. While I didn't get it here this time I highly recommend the Portuguese clams appetizer (TO DIE FOR!!). This restaurant is a must if you are in the Newport area. You will not be disappointed.
So, I have been meaning to come to the place because it has a great reputation of everything seafood, especially the Lobster Roll. When we came in we had to wait a short amount of time, mabye 15 minutes, so we waited in the bar area. This gave us time to peruse the beer menu. The beer list was small and ok however, when I was there they had Bourbon County on tap! YES PLEASE!! After we got our brews we immediately got seated. The menu is pretty big but, I came for one thing, the Lobster Roll. We did order some "Stuffies", I laugh every time, to start the meal and they were awesome. I obtained my lobster roll. There was so much lobster stuffed into that roll I could barely eat it. I definitely had to use my fork and knife to start. The roll was solid. I was a little disapointed with how much mayo they had in it, but it was a lot of lobster and the sandwich was still really good. The fries were disapointing, they tasted like they came out of a bag in the freezer. Come on people, make your own fries! It makes a world of difference! The service was good and attentative for the amount of people that were in this place. I would definitely recommend checking this place out. The food is good and it is a very unique place to be. The only complaint I have is that the bathrooms are really hard to locate. I would tell you where they are but that would ruin your adventure!
(4)
Paul Z.
good quality fresh ingredients... had the ginger carrot soup awesome! Also had the chili very hardy the quinoa in the chili was very nice. Had the Smoke BBQ tempeh burger elected to have it over greens instead of bread and it made for a delightful light lunch. Definitely coming back here would highly recommend it they have meat selections as well as vegetarian and vegan
(4)
Dana M.
Came for drinks and dinner. Got a pitcher of the smoky margarita to split with my group of friends, it was definitely spicy from the muddled jalapeño! If you don't like spice, this is not the drink for you. Our table had (and loved) the buffalo chicken pizza, lobster mac n cheese, and gluten-free lobster roll option (lettuce wrapped)! So much lobster in that thing, it was mouthwatering.
(4)
Lori F.
The Tuscan bruschetta was amazing! Perfect balance of flavors. I also tried a lobster Reuben. It was a pleasant surprise that I would definitely recommend.
(5)
Dave F.
This place kinda feels like the model that Applebee's used to fake a neighborhood feel. It's cheesy with a local kinda feel, I suppose. The place was totally packed with a decent wait for lunch on a brisk winter afternoon. We ordered the chowder, the chicken melt with spinach and artichoke, and the steak tip sandwich wrap. The chowder was the star of the meal for sure. It was thick and cream and full of substance; a real hearty stick to your ribs kinda soup. For the sandwiches, neither especially impressed. The chicken melt was basically a grilled cheese with chunks of artichoke with grilled chicken. For me, it was just very heavy. On the surface it sounds like a lighter choice, but it's not. The steak tip wrap, my biggest issue was just with the steak in how chewy it was. Just not tender. I'm really not sure why this place is on everyone's list of places to eat in Newport. It's not bad by any means, but equally forgettable.
(3)
Jason E.
We walked in for lunch on a Wednesday and it was a 30 min wait. Like most places we've been to in Rhode Island you can put your name down and you'll receive a text or call when your table is ready. However, with this place you had to be in the building or right outside to hear your name on the loud speaker. The atmosphere inside is actually really neat, with a lot of decoration and an old timey feel. The service here I thought was great, and we had a really nice and helpful waitress. The food was just mediocre though. I ordered a burger medium rare and it came out medium well. The fries were just ok. My girlfriend got the quinoa veggie burger on bibb lettuce platter, and it was just a strange presentation, and the portion was really small. Definitely not filling for her. Someone else got the Reuben which he ended up liking a lot. I do get the impression that this place does pride themselves on wanting to accommodate and improve on anything that's lacking. I would tell the management that the atmosphere is really cool, it'd be better to have a system where you could put your name down and walk around to close by shops instead of having to stay in the building, since there really isn't anywhere comfortable to hang around inside if you're waiting for awhile, and to increase the quality of the food - give more thought on food presentation, not overcooking the food, and having higher quality ingredients.
(3)
Kristy W.
We wandered over the river and through the woods.... Or, okay, we crossed the bridge and wandered through a few streets until we found Brick Alley. I feel both positive and negative about the place. First of all, don't pay full price for the salad bar--it's not worth it. Yes, there is all you can eat lettuce and sunflower seeds and dressing. But, really, save your stomach space for something worth the effort. As a salad bar aficionado, DO NOT use this as your only food source. Order an entree. Get it free as an addition to the other food you are eating. The clam chowder was ridiculously good, with just that right amount of creaminess to clamy-potatoey-goodness, so it's a really great addition to any meal. I had the lobster mac-n-cheese, which, after 15 minutes of resting, is actually worth the wait. Before that time, it's just a really nice cast iron skillet of watery macaroni and cheese. Once it sits for a bit, the watery turns to delicious and I am totally in the game. There is a lot of lobster, which is what I ended up eating. Based on the atmosphere and employees, I'd give it a five-stars, but the food seems a bit inconsistent, taking it down to four.
(4)
Gabe S.
Amazing! Food was excellent!!! I was misguided by the bread and soup bar..there was only one type of bread and instead of clam chowder lobster bisque soup they had chicken noodle soup which I was a little disappointed about. The martinis were very strong, but the calamari and lobster ravioli was amazing! Unfortunately I didn't try the lobster macaroni, but the ravioli was excellent. The service was very good and we thought it was very reasonably priced for what we got. Don't plan on going out and drinking after this meal will be rolling out of that place. Amazing food I highly recommend it to anyone and going to Newport's
(4)
Chris P.
Came here on a Tri-City road trip with my brother and sister in law. Had the New Bradford Fishermans Scrod, side of garlic bread and calamari for appetizers. All the food was delicious. It seemed packed for a Thursday evening. They were taking reservations by 7pm. We got there early and got lucky with our table. I couldn't stop eating although I should have since I couldn't barely move after that. Portions are large, had a Newport Seasonal to flush it all. It was a good idea to go to Cliff walk after to walk some of that cholesterol off. By the way the large dinner meals come with buffet salad, soup and bread. All of which tasted fresh. Great experience overall. I would highly recommend it to a fellow tourist.
(4)
Sophia L.
Had a great experience at Brick Alley. Bartender was friendly and helpful with the menu. And I was taken care of all night even though they were really busy on a Friday night. New England clam chowder was just the way it should be - thick, creamy and chocked full of clams, potatoes, etc. The lobster roll was overflowing with meat in a light mayo dressing on top of a soft white bun. Great service, great food. Want to go back and try the clams and chorizo.
(5)
Victoria G.
After a long day of walking and touring this was a great place to stop and have a bite. We immediately were seated which I was surprised when reading other reviews and seeing that usually there is a long wait. Our server was efficient and very nice. Giving us her personal recommendations on what she liked to eat since we had never been here. We got lobster mac and cheese, cocktail shrimp , mikes clam pasta , garlic bread and fries. Since our meals were considered "complete meals" we were also provided with a salad bar, tomato soup , and more bread. The food was very good! My friend who had the clam pasta said it was the best he's had! My lobster mac & cheese was good but not great for me. There was plenty of fresh lobster in it , but the Mac & cheese itself was average. I did enjoy the Parmesan and garlic crust on top though. The fries were divine and the bread was soft with a outer crunch. Would definitely come back and when leaving we saw the huge lines of people forming that we had read about! Great restaurant and very interesting decor!
(4)
Jimmy S.
You can eat the atmosphere, but be careful with the menu. I've always had a soft spot for the Alley and would make it a priority to eat here while in Newport. Unfortunately, that may be over. The food has suffered. We noticed that almost every dish was heavily salted (including the chix wings and fish tacos) and some of the dishes were downright gross, (roasted beets with cheese). I ordered a stuffed oyster special (5 oysters with a spinach and cheese stuffing), and it was "meh" with a little "bleh" thrown in. The cocktails are really good here as are many of the apps. The Portuguese littlenecks in wine/butter sauce with chourico is from the gods. (And, yes, a bit salty). It seems they've changed the menu to be this "complete meal" deal for everything. I don't get it. That cheapens the whole experience. Go for a smaller menu with less convolution and simpler fare. Still love the place for cocktails, apps and atmosphere, but I'll be making dinner plans in Newport somewhere else.
Went with my mom and grandma, this was our first time at this restaurant overall i was impressed i had a lobster roll i'm gluten free so they wrapped it in a lettuce wrap the lobster was delicious and the mashed potatoes were really good as well my grandma had the five scrimp cocktail and they were Delicious as well the only down part of our meal was my mom ordered a Greek salad and it was just average not anything to ride home about the food came out really fast which was another positive to the restaurant as well Overall would definitively return food was really good for the most part.
(4)
Tracy S.
Nice pup style look with gourmet menu. Lobster mac excellent. lots of beer variety. .................
(4)
Tim L.
What a place! A group from my officer class at Newport selected this as our dining place after a trip out to the Newport Mansions and cliff walk. We were glad we did! We didn't have a reservation but were seated pretty quickly upstairs at a large table. The waitresses were speedy in getting our orders and making sure we were taken care of with drinks and what knot. Everything was clean, not noisy, and a pleasant atmosphere to enjoy our meal. I ordered the pulled pork sandwhich and loved it. Very juicy and savory and the fries were crunchy outside and tender inside. Everyone shared a little of what they ordered so I got to try the lobster mac and cheese (fantastic!) and the Ahi Tuna (delicious!). Everyone enjoyed their meals and dinner together. I would definitely come back and get my wife the lobster mac and cheese - she would love it!
(5)
Ck C.
**UPDATE** AS OF JUNE 9th I spoke to Matt @ Brick Alley Pub. We discussed what had happened to me which I wrote about in a previous review. Matt was very professional and a nice guy!!!! I feel MUCH better since we spoke!!!! Brick Alley has always been a staple in my family's life!!!!! I am going to LET GO OF THAT HORRIBLE EXPERIENCE (I had a few months ago) and MOBE FORWARD!!! We ALL make mistakes!!! Even in the way I handled this situation, looking back I should have dealt with it differently.. Hey, hind sight is 20/20 rite!!??? Thank you for your time this morning Matt!!!! My brother in law IS GOING TO BE THRILLED When he and his family come down and he gets to enjoy one of His FAVORITE restaurants!!!
(5)
Ivy T.
So it's 12:30pm in the winter, thames street is empty, yet this place has a twenty minutes wait for a table of two. We assumed the food is good already. After twenty minutes of wait, we finally get to try their clam chowder and lobster bisque. Clam Chowder is thick, exactly how we like it. Lobster bisque tastes good also but didn't really beat the clam chowder. We also ordered the spiked shakes, Oreo Express and Chocolate Mint Cookies, which are delicious but quite different. You can really taste the alcohol in Oreo Express, but it really blended into the Mint Cookies. I strongly recommend the Mint Cookies. Now it's the part why they don't have a five stars. I am not sure what goes wrong there, but after we finished the soups, we had to wait for about 20 to 30 minutes for our food. The waitress told us the baked stuffed shrimp usually took longer time to prepare. Other tables who came after us got their food already, and we were still waiting. When the food finally came, we could only finish half of it because we were full. The baked stuffed shrimps and lobster mac & cheese are good, but we still would have liked it more if it came to the table a little earlier. The restaurant is definitely worth a visit and I can only imagine longer wait for a table if you visit in the summer.
(4)
George M.
I guess when you come to Newport for the first time your supposed to come here for the Lobster roll. Started out annoyingly with the smart a** kid that seated us at the micro table for two, we asked to be seated at the table for 4 next to us and were told no (asked his name but just told he was "new", no name given). We then watched him seat a party of 2 at the table for 4 a few minutes later (maybe he didn't like our California accent?). The first waitress never came back after we asked for a minute to look at the menu, the second waitress (very friendly) took our order and the third waitress completed our service, musical waitresses I guess. Everything was clean, time to get food was fine, beer was cold and fresh. the lobster roll was strange....the flat roll was fresh and toasted properly, 1 leaf of iceberg lettuce on top of roll for some reason then topped with the filling. Being an open faced Lobster roll gives the term "overstuffed" a strange definition, not sure how you overstuff an open faced sandwich. The dressing was a bit overdone. The lobster had some decent pieces and then some that were spongy and tasteless without texture, either imitation filler or freezer burned meat, but not fresh or recently frozen lobster and quite a bit of stringy "lobster" similar to imitation crab?. Just felt like another tourist trap with average food that any chain restaurant could dish out.
(2)
Frank C.
Great staff great service very good food and an awesome environment! The food is very good - plain and simple - but very good. The environment is great - loud and visually fun. Go there hungry and leave full but not too full! Great for family eats! GF options available and a +.
(5)
Peter A.
Ordered whiskey on the rocks... half way through noticed five (5) fruit flies at the bottom of my glass floating in the drink itself. Did I drink fruit flies? I don't know... all I know is that that situation is 100% unacceptable in a food service environment. Never never again.
(1)
Michael C.
The lobster here are really amazing! I wasn't expecting such a great seafood place when stepping in as it looks not very different from your typical Americana Theme pubs. But was really glad we came for this place for lunch instead and left very satisfied. We were a group of six that had to wait about 10-15 min for our table which wasn't too bad considering it was a busy Saturday afternoon. After strolling around Newport pier for a bit we came back and were promptly seated. I personally like their style of decoration as it gives me a lot to look at and digest while waiting for the meal :) - Clam Chowder - Very creamy and delicious, the clams were really fresh too I couldn't stop eating once I started. Very glad I got to try their clam chowder - Lobster Mac and Cheese - Unlike most other places I've tried where the lobster meat were shredded this place actually uses pretty bit chunk of lobster claw and tail meats in the mac and cheese. The lobster tasted really fresh and the portion was bigger than I expected from first look. - Lobster Roll - Again the sandwich here was packed with more lobster meat than I expected, they were very generous with the lobster that I have to use the fork to pick and eat off bunch lobster pieces first before I can actually grab the sandwich as whole to take a bite. The side of fries were very generous as well that we had to pack it as leftovers. The prices were pretty reasonable for the area as its right in middle of a pretty touristy area and I thought and for the amount of the food we got definitely thought it was well worth it. The servers were very friendly as well and promptly attended to our needs and refills. Definitely met my expectation of a such highly well reviewed restaurant. If you're in the area definitely give this place a well deserved consideration. It might not be right on the pier but you'll enjoy the dining the experience I'm sure like we had
(5)
Rosamund P.
Great meaty and delicious lobster bun ! Sirloin is tender and juicy~ clam soup is tasty though a little bit salty ;) overall food is great!
(5)
Lila C.
Only got a drink here. Good atmosphere, although lots of families. Extensive martini menu. Small bar areas both upstairs and down. Service was attentive. A good place to visit but not spend your entire night.
(4)
Jenna C.
Absolutely LOVE the Brick, have never had a bad meal or bad service. The Lobster Bisque on a cold winter night is the best in town. Favorite dish on the menu: buffalo shrimp pasta!
(5)
Liza F.
The atmosphere is neat since there is a truck inside! The parking situation on Thames Street sucks, drove around 15mins or more to find a lot that wasn't full only to pay $20 for parking. Our waiter was not very attentive but on to the food. I started with the chowder which was very good but not the best ever. We both had sandwiches both tasty but nothing set them apart from any other place. No reservation was needed and there was no wait for a table, def the best part!
(2)
Elizabeth B.
Somehow we lucked out on a beautiful Friday evening to not only come across The Brick Alley, but to get a table with no waiting. Our waitress was absolutely wonderful-there was no rushing through drinks and courses (the cucumber martini is the best I've ever had) and the crowd was a great mix of locals and tourists. Everyone was friendly, having a wonderful time, and we chatted with fellow customers about what we had ordered and what they recommended. It was laid back with funky, cluttered style...noisy and busy in the best possible way. We ordered the mussels which were AMAZING, I had the bruschetta sandwich while my husband enjoyed the killer salad bar. It was easily the best dining experience we had the entire weekend-Thank you to The Brick Alley Pub for being so wonderful!
(5)
Kimberli S.
The food here great!! The kicked up lobster ravioli is a MUST! My husband liked it so much he abandoned his food to eat mine! The drinks are amazing. Especially the pineapple upside down cake (taste exactly like one, and so strong but delicious!) and the Sangria's!
(5)
Amanda S.
As a frequent patron of Brick Alley, I figured it was time to write a review. I have been going to Brick Alley for years and will continue to. It is a great hangout spot to visit with friends, or even the occasional family dinner. There is almost always a wait here, and while you can pass the time at one of the two bars, it gets very crowded. The service is always great, and the food even better. I almost always try something different, as the menu is huge. Some of my favorites include, albondigas soup, nachos, guacamole veggie burger, and the tomato basil mozzarella sandwich. Dessert is amazing here! and all portions are big enough to share. I definitely recommend going to the brick, just get there early enough, or be prepared to wait. Especially in the summer months.
(4)
Greg S.
This was soooooooo much fun, and great food. Susan took care of us in great style and we loved her and the food. Fantastic experience.
(5)
Kristyn K.
This time, Brick Alley only gets 2 stars from me. Brick Alley is great and I am always sure to get dinner there while in Newport. But, this time, I could barely get in because I informed the hostess that I was trying to make a reservation for a (well behaved) bachelorette party. We had a party of 16 for a Saturday night dinner. When I tried to make a reservation 2 weeks in advance, I was told they did not take reservations for parties of 8 after 8pm, which makes no sense and is contradictory to what they tell me every time I try to make a reservation. I had to make a reservation through the hotel concierge in order to get in. I was told they usually do not make a reservation for ]a bachelorette party because no one shows up on time - quite the assumption on their part. All 16 of us showed up on time, and when we went into the area to wait for our table, a number of servers said "oh they're here" in a very unpleasant tone. Our party was then placed upstairs in the corner, in the back, near the servers section. Much to their surprise, we were very well behaved, and probably quieter than some of their other patrons. Our server was wonderful, and the food was good, as it always is, but I am very disappointed with the trouble I had in making a reservation, the fact that I was lied to simply because I was going for my sister's bachelorette party, and the unpleasant welcoming we received. Perhaps Brick Alley could teach their hostesses and servers some professionalism regardless of the type of group coming in.
(2)
Courtney R.
This is a fantastic pub! Filled to the brim with customers! Delicious nachos, salads and tacos. The garlic, salt, and pepper fries are amazing. Great beer and wine selection as well as mixed drinks.
(5)
Ray H.
Stopped in for lunch. We had the world famous shrimp cocktail. Great! I had pulled pork with sweet potato fries. Great! She had a cup of chowder & salad. Good stuff! Be prepared for a wait. But, it's worth it. We went ahead and grabbed a seat at the bar. Would've given a 5 but as you see we just had lunch.
(4)
Glennznyc R.
A cool looking place!!! One of the FEW RESTAURANTS with good tasting food!
(5)
Ryan P.
Awesome salad bar...Scallops were prefect...Can't go wrong with he Brick Alley Pub
(4)
Wayne D.
Walking down the street during our anniversary, we came across one local establishment where the room was full and the wait was long. Thinking it a fluke, we came again the next day - same result. We made reservations on the spot. Our intuition, and the people waiting in line, were both right. The decor is eclectic, and puts your average Chili's/Applebees etc to shame with the decor. You get the sense that these are authentic local collectibles with a real hometown New England flavor. The menu is massive, and they are the rare establishment that serves everything and does it well. The salad bar is beyond first rate, fresh and actively restocked. Entrees are amazing, and the service is excellent. They even gave us a beautiful dessert for our anniversary. Next time we come to Newport, we will make reservations and we will dine there again.
(4)
Min S.
Great atmosphere, nice staff. Came here for a quick clam chowder after doing the Cliff Walk- And they weren't kidding about their "Specialty Clam Chowder." It's amazing- not too salty although it has bacon pieces in it. I might even say it's better than SF chowder...
(5)
Taylor A.
This place is busy on the weekends so be prepared for a wait. The beer list is about average in selection and price, and the food was pretty decent. We had the gigantic chicken nachos which were fine. The baked stuffed shrimp were the best thing we ordered, though the price is a little high for what you get. The salad bar alone, at $12 is way overpriced for what's available there. Just lettuce, a few toppings, some bread, and a soup of the day. Overall a decent meal. I'd give it four stars if the prices were a little lower.
(3)
Robert C. Y.
It was so c-c-c-cold, we needed hot soup, and fast. I found Brick Alley on the web and saw a "unlimited soup and salad" offer. We went and ordered hot coffee and the soup and salad for our lunch. The people were great and they had an incredible fresh salad bar and the soup was a Mexican albondiga soup (little meat balls in a spicy, hearty soup). Just what we needed to warm our cockles. The soup was loaded with these tasty little meat balls and the chef wasn't afraid to heat things up with some Mexican spices. The salad dressings were very good. We had a fun time with the staff as my partner accused me of stealing all the meat balss, of which there were hundreds in the pot. I actually had 3 1/2 bowls of the soup with some real good crispy french bread. All in all, this little pub was the right choice for our Newport lunch.
(4)
Kelly G.
Positives: - Expansive menu- It seems like anything you could ever want is on this huge menu - Great value- The food is delicious and you get A LOT of it - Fun atmosphere- Cool decorations cover the walls and ceiling making this place unique. It is also deceiving large and has many rooms and even an upstairs Negatives: None Experience: We went here for lunch on a weekday and were surprised with how large the place was! There were so many options to choose from that we had a difficult time deciding. I ordered the lobster mac and cheese and would definitely recommend this- there must have been 2 whole lobsters in the pasta, I was amazed! I also overheard some women saying that it was the best lobster rolls they had ever had. This is a great place for a casual lunch and would probably be great for dinner as well.
(4)
Ed F.
Came here with high hopes of tasting a fantastic locally famous Lobster Roll. We had to wait a short while as we came on a busy Sunday after St. Patrick's day, but didn't wait longer than twenty minutes to get a table in the packed restaurant. I ordered an Irish Red Ale which was very good, and we both had an absolutely to die for bowl of New England Clam chowder (it was amazing, I highly recommend trying it when you come). I ordered the Lobster roll, like I was waiting to do the entire time we were i Newport and it was definitely amazing. The lobster salad was seasoned just right and had subtle hints of old bay without it being too much at any point. The french fries were amazing and were unlike any I have ever had before, and the cole slaw was great, especially alongside the Lobster Salad roll. I will not say that I didn't love the roll, because it was definitely delicious, however I was hoping to have fresher lobster than what was given as it tasted fairly similar to the bags of lobster claw and knuckle meat that many fisheries get that normally do not include any portion of tail meat. For the price, it was absolutely fair to have the knuckle and claw meat, but I was really hoping to have a lobster salad roll with the tail meat included as well. I still inhaled the sandwich, but in retrospect, I honestly wish they went with better quality meat and adjusted the price to allow for the tail meat to be included without messing up their food cost. I would definitely eat one again and again, and have the same thing each time I came here, but would absolutely opt for a higher priced one that included fresh tail meat with the knuckle and claw.
(4)
Andrew C.
Classy yet casual, Brick Alley Pub is consistently the best place for brunch, lunch and dinners in Newport, Rhode Island. Don't be fooled by the modest self claims of pub food or comfort food - Brick Alley Pub turns out the best plates in Newport, RI. Start with the most impressive salad bar in Newport (and quite possibly Rhode Island) or the appetizers consisting of fresh seafood and/or locally grown and harvested ingredients. Accommodating parties of all sizes, children, hearty appetites to vegans, or dessert only sweet toothed tourists, the entrees will make everyone in your party very happy ,every time. I don't live in Newport, but I eat at Brick Alley a few times a year and I can honestly say it is one of the most consistent and pleasant dining experiences I can have in the US. As a fan of pairing creative, seasonally appropriate drinks and wines with meals, Brick Alley is Newport's knockout dining experience. Have one night in Newport? Go to BAP.
(5)
Carol L.
Had a great lunch here on a Saturday afternoon on 4/19. Wait was about 15 minutes, not bad. There is a nice little area upstairs you can sit and wait. It's a surprisingly large restaurant. I ordered the salad/soup/bread combo. They have a great salad bar, which I haven't seen at a restaurant lately. I had clam chowder as my soup---apparently it is award winning, and I enjoyed it! My boyfriend ordered the buffalo chicken pizza on thin crust - I had a taste and it was yummy! Would definitely return if I come back to Newport.
(4)
Erin M.
The boyfriend and I decided to spend a night in Newport, since we visit fairly often but have never stayed, and figured we'd take advantage of the off-season rates at a local B&B. We walked around for a little while contemplating our dinner options. We pulled up the handy-dandy Yelp app and decided on Brick Alley. We were there relatively early, and still had to wait about 30 minutes for a table. A half an hour certainly isn't bad on a Friday night, but a short while later, I heard people reporting a 45 minute to an hour wait time... and I can only imagine how bad it gets during peak tourist season. We opted to wait in the upstairs bar, which had just opened and therefore wasn't very crowded yet (although it got crowded fast). We decided to wait for our table, rather than eating in the upstairs bar, which also offers the full menu. I'm glad we decided to wait, since the downstairs beer choices were much better than upstairs. We were seated in the back in a rustically and slightly confusingly decorated room. Animal heads, bicycles, and sporting decor, oh my! Our waitress was quick to take our drink orders, and was very friendly and attentive throughout the course of the meal. If you decide to go with one of the complete dinners, you get an unlimited soup, salad and bread buffet with it, which is a good value if you can pack away a lot of food. For me, I was only able to go up once before already starting to feel pretty full... even before my meal arrived! I ordered the lobster mac n' cheese and Boyfriend ordered the Rib Eye steak. The mac n' cheese was HUGE, and generously loaded with big chunks of claw meat and a delicious, creamy cheese sauce. I'd also like to note that it was amazingly still delicious reheated, which surprised me since lobster doesn't usually taste as good the next day. The boyfriend enjoyed his steak as well, although it looked cooked a bit past the medium rare he ordered. He also said the potatoes were just okay. It ended up being a fairly expensive dinner by the end ($92-something with tip), but I suppose that's to be expected when ordering lobster, steak, and drinks. Overall, I'd go back... but maybe call ahead of time next time.
(4)
Lana E.
Great place for beers loads odd coves even gore the sweet?girl? beers like hard cider. Hee hee bar food seems ok and prices are decent with friendly quick service. Would be a great place to hang out if I was a local. definitely would come back!
(3)
Zachary P.
From a person who goes out to eat and is a cook, this is one of the best experiences I've had at a restaurant in a while. Seated in a timely manner, atmosphere was very nice. It was relaxed but not in a way it was slow. The food was delicious. Definitely come here.
(5)
Rachel R.
Great restaurant in the heart of downtown Newport. We started with the littleneck clams appetizer which was AMAZING. The highlight of the meal, my dad kept the bowl to eat the rest of the sauce like soup. It was amazing. Two of us got the lobster roll, which was huge - a great deal. I got the lobstercado (lobster, avocado, munster, on half an english muffin), which was just a few dollars less than the lobster roll but a lot less food. Lobster was great on both. Burger was good as well. Great service, with continuous free soda refills. Will definitely be back, especially for the littleneck appetizer.
(5)
Christopher J.
My family and I just ate dinner here this evening and we found the food to be tasty pub fare and my pint of Newport red ale was very good. I thoroughly enjoyed my reuben, my wife loved her lobster-cado, and my kids enjoyed their meals as well. Portions were generous & service was quick, capable, and very friendly. The price was a bit stiff but it's well earned in my opinion. We were lucky enough to slip in just before the evening rush and were seated quickly, but the place filled rapidly and by the time we left there was a thirty minute wait for a table - on a cold Wednesday in April. I'd imagine the place would be a madhouse during tourist season. Regardless, we would definitely eat here again.
(5)
Erik K.
Great appetizer fare, fun place with friends. Stuffies are probably the best in town. If you dare, the habenero wings are awesome! Thames st. is tough to find parking, but once you do, your able to walk and shop
(4)
J R.
Food - very average. Service was good. Place is old and dirty - the carpet on the stairs must go The bar seems really fun - but if you're going for the food, have a burger and get out of there.
(2)
Kate G.
We enjoyed a very good dinner here. I had the Cajun salmon, my husband had the lobster roll. Good kids menu. The salad bar felt like a throwback, but was nice. It was a Saturday and there was a wait, but they do have ample seating, and the estimated time was accurate.
(4)
David G.
My wife and I wanted to go somewhere different, so we packed up the car and headed down to Newport for dinner. I know, I know, that's pretty insane for a Rhode Islander. It's like 40 minutes away and you have to cross TWO bridges. All that for dinner? That's a day-trip. Well even my curmudgeonly old Rhode Island self had to say the trip was worth it. Everything about Newport has that weird mix of classy and casual and the Brick Alley is no exception. It's got a kind of expensive menu of really good food but still sort of felt like a TGI Fridays... or at least a TGI Fridays where Thurston Howell, the Monopoly guy and Mr. Peanut go dressed in dugarees and a casual Brooks Brothers shirt to slum it. Even in January it was packed which should tell you about the type of local following this place has. Given that it's right downtown my guess is that over the summer the menu is the same but the crowd is totally different. As delicious as the food is, I'm not sure I would brave Newport traffic and tourist crowds for it. However, I'm fairly certain that my wife and I will be back here again before the tourist season starts up.
(4)
C F.
The BAP still offers a great salad bar, a good collection of starters, decent wine selections, and an average selection of beers. We enjoyed the fish tacos (which were tasty) and a salad with spicy chicken. The meal was presented in a timely fashion and the waitstaff was very responsive. Limited street parking, so show a bit early since you might have to surf for a spot.
(4)
SC O.
Recommended by a local and definitely a good bite to eat. Family friendly (a plus in our more recent months!) and the servers/staff were chill and cool. The menu is huge. Had we known how good the chowder would be, we would have had bowls versus cups and ordered something small to share afterwards. Our server, Alan, was as friendly and fun as they come. Having now tried a handful of chowders at the restaurants in Newport, this was our favorite hands-down. Stir it around; lots of seasoning but truly delicious. You just can't go wrong with this spot.
(4)
Kristin K.
My husband and I visit Brick Alley Pub every time we are in Newport. We both love the tuna. It is very busy and can get quite loud, but we always have good service and excellent food at a good price point.
(4)
Rahul C.
Lovely place. Great character. The old number plates and other artifacts make for a nice atmosphere. Didn't try the different beers on offer. The food was really good though. Much better than the standard bar stuff. And prices are very reasonable as well. I really liked the place but didnt try out a whole lot of beers and food - so sticking to 4 stars. May be another visit and the 5th one will come in as well.
(4)
Carly V.
It was such a fun experience having habañero hot wings and beer with friends.
(5)
Kevin D.
Recently visited Newport for a few days. Went to the brick alley pub the first night. Loved it. Came back 2 more times the next two days we were here. The food was great!! Awesome atmosphere and wellworth the 45 minute wait, just grab a few beers at the baron the meantime. Also, try the lettuce wraps! Wow. Who knew they could be so spicy and delicious. Awesome place and I will definitely never visit Newport without a visit to the BAP
(5)
Kyle C.
This place is great. Consistant quality food with good service. There pulled pork is amazing, my advice is to add the caramelized onions. We allows get there sweet potatoe fries.... to die for. There nachos and desserts are meals in themselves so be careful unless you are really hungry. The key is to walk the entire cliff walk first and you will be.
(5)
Kevin S.
My wife and I had an excellent lunch at Brick Alley Pub today. I remembered enjoying this place when I was last in Newport back in 2006. Hostess was friendly and professional, and we were promptly seated. Service was excellent. Prompt. Professional. Warm & friendly. Checked on us often. We never felt abandoned and never had to ask, "Where's our waitress?" Food was fantastic. I had the crabocado open face sandwich and my wife had the lobster roll. Nice atmosphere with eclectic decorations all over the walls. Prices are a little higher than we're used to from back home, but were on average with other restaurants around Newport. My wife already plans to go back to Brick Alley Pub again tomorrow with some friends.
(4)
Sepehr S.
Great food. We tried the chicken spinach sandwich and fish taco, i have to say that it was ridiculously delicious. Customer service was also good. Definitely try this place if u go to Newport. If you love nothing about this place, you'll definitely love the food. I guess the only bad thing that I can say about this place is that their roof on the second floor was leaking which wasn't really a big deal because it was only in the two corners of the place, not above the tables.
(5)
TJ W.
When going to a place like this i can only expect sub par food and service. Not the case here, food is outstanding and never had to wait for a drink. There caprese sandwich was so good i was inspired to make the same thing when i got home. The burgers from what i was told are Delicious and bring customers back. Its loud and colorful with moving pieces of the business going ever direction. Even on a packed night with every seat taken you can be assured the food will be hot and the drinks will be full. Only downside is that there may be a wait to get in the door but that can only backup all the good things going on, on the inside.
(4)
Timothy M.
excellent service, brandon/brendan (idr sorry!) was an excellent waiter. the food was good as well. excellent wine list with a wide variety of quality wines. the complete meals are a nice deal with the soup & salad bar. i would return. it looks a bit dated inside but it was very clean and the staff was excellent.
(4)
Audra M.
Awesome Restaraunt. The only downside is that in the summer season, it's packed. All the food is delicious, and I once had to wait 5 extra minutes for my pizza, so they comped it! I paid for nothing because I ordered water for my drink. Great service, and a great selection.
(5)
Paul S.
Wife and I ate there twice with our 2 daughters on a recent visit. Lunch one day then dinner a day later. The food was consistent and well prepared on both visits. The drinks were strong and reasonably priced for a tourist spot. I will come back on future visits to Newport. Was also impressed with the very clean restrooms.
(4)
Debra G.
This place has been Added to the Top of My Favorites List of Restaurants...I am a huge fan of SALAD BARS. This one is a little extensive compared to most. They have everything from Pasta salad and Potato Salad to Whole Boiled Eggs, Croutons and All the extra Fixins. The food is fresh and someone is constantly cleaning the area and making sure things are topped off and there isnt lettuce and tomatoes all over the floor. The Decor in here is something right out of the "American Pickers" Show...There are tuns of old signage, as well as a bunch of older decor. I love looking at everything they have on the ceiling/walls. Unfortunately both times ive gone were on the weekends and we had to wait about 30-45 minutes. Both times ive gone they were really packed. They have two floors for seating and still pack the place up. I would typically not go when you are dying of starvation. Both Times i went upstairs to the bar and had a drink before we got seated. The food is always made to perfection. Nothing under cooked and nothing over cooked. The waitstaff was very accommodating and we didnt have to sit and wait for anything. The Price is no different from what you would spend at the Cheesecake Factory...Nothing Super Cheap and nothing to Outrageous. Its a perfect place to go to for a date night and than have a stroll through the streets and take a look at all the shops and scenery. I have gone twice and will be back many many more times.
(5)
Steve B.
Fantastic food and drinks. Alan was a terrific server!
(5)
Bali I.
They need to rename this place to shit alley pub.....if you look thru the menu and look at all the items they have on there, you can't help but notice that everyone comes out of a box or a frozen bag there is no way that everything on that menu is prepared there. Granted they may prepare a couple of items. There are better places to eat in Newport than this place and I can't seem to understand the fascination with this place, good for the owners for fooling the masses and making millions over the years.
(1)
Chad Y.
My wife and I walked around until we stumbled upon the Brick Alley. One of the best meals I've had in a long time. Friendly staff, good drinks, awesome food. Lobster bisque, fresh salad, fisherman's scrod, and chicken pram were all cooked prepared to perfection. The prices seemed reasonable for the area too. With so many restaurants to eat in this area, I would definitely eat here again.
(5)
Daniel Z.
This a great restaurant that's situated on Thames St. The vast menu has something for everyone including burgers, chicken, steak and of course fresh seafood. I ordered a pasta that came with clams, Portuguese chorizo, peppers and onions over spinach fettuccine. Definitely worth $21.95 and you get plenty of clams. With every dinner you get their amazing salad bar. A great little restaurant that's definitively worth a visit.
(5)
Jonah P.
Two stars for the food, another one for the decent beer selection (in bottles). You can figure out the beers on your own, but regarding the food, we had one of the least impressive hamburgers we've had in a long time, and the soup/salad bar is straight out of a high school cafeteria. The fries were the only redeeming part of our meal, which were hot, crisp and flavorful. This place is cheaper than others in the area, but you certainly sacrifice quality here.
(3)
Russell C.
My first visit here to brick alley. There are 2 floors: a restaurant downstairs and a full bar with seating area upstairs. The bar staff upstairs was very friendly and made sure everyone was attended too. I ordered the calamari which to my surprise wasn't as great as I expected. It wasn't crisp at all and didn't have any flavor without salt and pepper. The locations great, right off of Thames. And the staff is very friendly. I would like to come back and try different foods so I give this 4 stars. Definitely will come back.
(4)
Tamara B.
We ended up eating here four times during our visit to Newport. Every bite was absolutely delicious. The atmosphere and service are great and because its so big we felt like we ate in a different restaurant every time. Highly recommended.
(5)
Brian E.
Large portions of good food. Jambalaya was excellent! Nice beer selection. Come early or be prepared to wait. We waited 15 min but wait was over an hour when we left.
(4)
MS P.
Went there for lunch and it was very packed so I sat at the bar. Ordered the beef nachos and it was great. Lots of beef and sour cream and the chips weren't stale. Also had the lobster bisque but it wasn't mind blowing or worth me trying it again. Prices is very reasonable so you def. won't break your piggy bank coming here.
(4)
elaine l.
Food was great. Should have ordered the steamers and salad bar but I got the steak that comes with the salad bar. Steak was alright. I ordered a medium rare and got a medium steak. I didn't send it back and sucked it up. The service was great and just love the ambiance.
(5)
Bill M.
I have visited the Brick Alley several times over the last 5 years, most recently late May, 2012. I am never, ever disappointed. For reasons that are beyond me, no matter how crowded this place is, there is always a spot for me at the bar or in a booth or window table. Any wait is absurdly short. And no matter what my mood is, they cheer me up, make me feel well fed and cared for, and find me leaving happier. Food is delicious, always served just right, and often unique. The New Bedford fisherman style cod, with Portuguese style seasonings in lots of tasty broth, is something you will find nowhere else. Stuffed quohogs and shellfish in general here are fresh, real Rhode Island fare. They have beef, chicken, etc., too, and I'm sure it's good, but for me - why? We're in Newport, RI. Draft and bottled beer selection is good, with some nice local brews. But do not miss the wine list, with a nice choice of by-the-glass, but a good selection of both half-bottles and large-size bottles which can be bargains. Everyone here smiles and is friendly, from the instant you walk in the door. I look forward to continuing to visit the Brick Alley whenever I am in New England.
Went on a recommendation of their famed lobster roll, and was definitely impressed. Great service as well.
(5)
Niko S.
I visit the Newport area about 10 times each year and I always find myself craving a trip to the Brick Alley Pub. Why? I would say the combination of atmosphere, food, and service here is outstanding, especially for the main tourist trap upper Thames area. I have been here at least 10 times over the past four years. As the best man in a friend's wedding, Brick Alley was the main celebration venue. For my recent engagement, it was also the place to celebrate. The atmosphere really lends itself to a fun night out; very upbeat and active. The menu selection is ample, which sometimes means lots of mediocre food. However, I have yet to order a dish that was undesirable. Now I do know that many of the pubs and bars over on the less touristy Broadway serve better food for less money, but you can tell that Brick Alley sets itself apart from the other restaurants in the area. The food is diverse and I feel that anyone in your group would find something appealing. Simply put, the food has been good, consistent, and makes me want to come back every time I'm in town.
(5)
Allie H.
Pretty much my go-to spot for good food and drinks in town. Probably come here at least once a week with friends whether it be for nachos and beers at the bar or a full on dinner. Diverse menu and everything is fresh and delicious. Been meaning to write a review for years! Can't miss: The salad bar with the best homemade ranch dressing in the world, Louie Murphy Chicken Nachos, and The Slow Train to Mazatlan for a delightful frozen libation!
Went here for lunch. Had a Reuben. My wife got the clam chowder with a sirloin steak. Steak was better than Applebee's but not worth 18 dollars. The sandwich was good but not great and 11 dollars. Just because you put a lot of meat on it doesn't make it awesome. The clam chowder was very good. The waitress was very nice and attentive. Really good atmosphere. Little pricey for lunch.
(4)
Philip L.
Brick Alley is a Newport staple. The place is filled with signs, posters, and memorabilia from Newport's history. My brother-in-law, a Newport native, pointed out several of the items that held childhood memories for him. The food was fresh and well seasoned. My wife's burger was definitely a top 10 for me. My steamed mussels were spot on, and the clam chowder was good but not the best I've had. I would definitely return to try any of the other delicious looking menu items.
(4)
Chuck A.
Below is the review that I initially submitted. I received a very quick reply from Brick Alley Pub management to my posting. I have subsequently visited BAP and had a completely different experience. OK BAP staff, you're half way to a five star, let's see what happens on the next visit. Again, cudos to the quick response. If you like being ignored by the wait staff and eating "standard" bar food, THIS IS THE PLACE for you. My experience at Brick Alley was not good. I made my way to the hostess. I understand that it was busy, but for 10 minutes - no acknowledgment, no hey...just a second, NOTHING. I left. And you know, sometimes people (and dogs) just have a bad day. Therefore, when I e mailed the restaurant owner, I expected an "I'm sorry" or words to that effect. Not the case....no apology, no come back and have a drink on me. Nothing.
(3)
ImaYesfa N.
Great service so-so food. When you go to eat out do you really want to choose from Italian food in a chinese place? Well i kinda felt like that here. Too many menu items makes for lots of reading and confusion. I must say though the clam Chowder was excellent. Other things ordered were calamari, burgers, sandwiches, and a few other items. Very cute place, very busy even in off season. This is a place you will want to take your kids because of the variety of different foods they offer. Its not bad for the price. Salad bar looks a bit dingy. Drinks are very good. Reminds me of fridays type of place. We went on a sat night in Jan and at 10 pm there were still people walking in. Lots of locals as well as tourists.
(3)
Brian W.
This place seems to be the "it" restaurant in Newport. A friend recommended it and three different front desk employees in our hotel did the same. I can see the attraction. Big menu. Reasonable prices (for Newport). Problem is, the food is really weak and we experienced pretty shaky service. Think of this as a privately owned Friday's and your expectations will be right on. Oh, and don't order the fish tacos. It is a fillet of cod on two wrap tortillas with some slaw. Not at all what you would hope for.
(2)
Joey H.
The menu and choices was somewhat endless. When you ask the server to come back twice, your first impression is that the selection of food must be made wisely because your choice will be what makes or breaks a place. As our first night in Newport, it wasn't that cold, but a hot bowl of clam chowdehr would soothe my abbbbdominals. Ordered a cup of clam chowder -AWESOME! Out of the other places I went to in Newport, this was my fah-vor-IT! Not too fishy... I ordered a chicken sandwich with french fries. It was absolutely delicious and filling. I would definitely come back here because the service was wonderful and very friendly. EAT HERE! NOWWWWW!
(4)
Suzanne C.
Family was starving and all were happy when we left. Daughters huge burger could not be finished. Sons BBQ ribs were finger licking good. My caprese focaccia sandwich was wonderful We went down the street for cupcake Charlie's which was great too!
(4)
Kate C.
Food was just ok, didn't live up to the hype. Soup and salad bar were good, but its hard to screw that up. The baked sole was fishy in a bad way. My husband had the penne with sun dried tomatoes which was ok, nothing special. Not a place I would recommend or return to.
(3)
Rachel S.
Best clam chowder. Great service. Great food. Very clean. Cool decor. No complaints. Loved it. Wonderful experience.
(5)
John F.
Love Brick Alley. The ahi tuna sliders are awesome and so are the wings.
(4)
Rob G.
Service and atmosphere was good but unfortunately the food is well below par. Try somewhere else...!!
(3)
Lann W.
I am never disappointed with Brick Alley Pub!! Their Mac and cheese and caprese sandwich are some of my favorites and delicious. It was also a friends birthday which our waitress only knew from checking IDs for drinks. After lunch she unexpectedly brought over a massive brownie sundae free of change. Great service and great food!!
(5)
Steven T.
Great place. Loved it. Service is a little slow, but they're extremely busy. Good salad bar.
(4)
Maureen M.
Had a great lunch here, the lobster roll and chicken spinach sandwich were delicious! Friendly staff too!
(5)
T L.
Tourist trap. We were fooled by the many 4 and 5 star reviews on here, and it's the first time yelp has let me down! We went on a Saturday night around 6:30, and figured that since it was off-season we would have a minimal wait. Then we get there and are told the wait is an hour...ok, well we put our names in and walked down Thames street to see what other restaurants were around. Most of the other places weren't too busy, and (hindsight being 20-20) we totally should have stopped at one of those places. Instead, after about 45 mins we checked back at Brick Alley, and were told about 10-15 mins (great!). After going to the bar upstairs for a drink, it turned out to be more like 35-40 mins. At this point I'm optimistic that they're going to call our names, and don't really feel like venturing out in the cold...so we stick it out. We finally sit down at a very large table for 2, right in front of the window. It was pretty drafty, and my fiancee had to bundle up like she was outside. Conversation was out, because it was so loud and we were so far away. Our server was very friendly, which was one of the few bright spots of the night. She was clearly overworked though, and it took us a good 10 mins to flag her down to get our check (although she did get some help from the hostess, who was also really nice). Our meals were nothing special. I had the Texas burger, which was pretty messy (greasy and had sauce dripping everywhere). My fiancee had the ribs, which were slathered in some sauce and were cold fairly quickly after being set on our table (I had a few myself). Later that night, both my fiancee and I felt a little queasy and I have to stress that I'm not blaming the restaurant...but it's a possibility that there was something off about the ribs. Either way, it was a small, cramped, loud place that's poorly laid out and has too many 5 star reviews than it deserves.
(1)
Lilly C.
- Good for happy, entertained kids - Great for meeting up with groups - Beer, wine, mixed drinks - Many dishes perfect for sharing Be prepared to wait for a table during the busy season if you want to have dinner here. (Finding a seat during lunch or at t
(3)
J M.
Do's and Don'ts at Brick Alley. Do: Order their little neck appetizer. It was superawesome. Highly recommend it. The best I have ever had!!! Do: Get their salad bar. Good salad. Good soup. Awesome bread. Don't: Get their prime rib. It wasn't bad, but it wasn't great. Fairly typical of a pubby prime rib. Don't: Get their ahi tuna salad. A little too much tuna and quality is not quite there. Maybe go for the ahi sliders instead. Overall, it was just all right. We will definitely go back for the little necks.
(3)
Lesley B.
First let me say that the atmosphere in this place is AWESOME! Such a local place loved all the decorations & everything on the walls...even on the bathroom walls! The drink list was great, lots of choices! I would give the food 4 stars, it was very very good, just not the best I've ever had. Service was great also. I highly recommend eating here! It is busy so call ahead and make a reservation!
(4)
David C.
First time back in several years and had forgotten how crowded the place can be. Even on a Thursday night during the tail end of the off season. Be prepared to wait (45 mins at 730pm on a Thursday). Note also that the bar is astonishingly small and you'll be directed to wait there. Not really possible so we sat on the stairwell. Not ideal, but the food was worth the wait. Recommend the lobster bisque.
(3)
Tristan P.
One of my favorite restaurants, the Brick combines excellent service with some of the most consistent food on the island. The menu is extensive, but not ridiculously so. The staff is incredible. They are fast and efficient, yet fun, caring and oftentimes a little quirky. If you're coming in for dinner, any day, any season, be prepared for a bit of a wait, as this is the most popular spot in town. There's a reason for this to, as the Brick is just as popular with the locals as it is with tourists. They have a lot of "hot" food on the menu and it's really hot. The habanero wings literally made my spine tingle.
(5)
Annemarie H.
We ate at Brick Alley with a party of 8 while we were in town for a wedding. The highlight of the dinner was the service. Our waiter was great. The blueberry sangria was another hit! The rest was mediocre at best. Not one person raved about their food. The lobster bisque and lobster cakes were not good at all. The steamed clams probably got the best reviews even though a few of us found them a little spicy.
(2)
Ali F.
This place has a super cute atmosphere and standard food at a standard price. It is a good place to grab lunch!
(4)
B S.
After reading the amazing reviews on this place my boyfriend and i were so excited we ate a light breakfast so we could stuff our face at Brick Alley. Being big foodies and cooks we know what good food is. Not the case for Brick Alley. Reviews had us fooled that this was upscale "bar food". It was your typical fatty american style bar food which was to salty and in the most way underwhelming. Its a place you might want to visit after a long night of drinking. Newport has way to many amazing places to waste your time here. We ordered the orzo soup which so salty and had dehydrated vegetables in it, nothing about it tasted home made. we also ordered the Ahi tuna, the tuna itself was good but the wontons were not. we had the tuscan style bruschetta which had a 2lb lump of cheese on it with 4 chunks of tomatoes on a grilled piece of garlic toast. As a main we got the lobster mac and cheese which was recommend as the popular dish, we should have taken a drink out of the atlantic ocean it was so salty and bland the pasta was over cooked. Over all our worst experienced here in newport, check out One Bellevue was incredible and Moorings was what you would expect from a seafood house cocktails were on point !!! Happy eating
(1)
Bob M.
Dined here and had take out once. Both orders were great. Portions are a great size and very tasty. Staff inside are very fast and friendly. Very pleasant place and great for families. Very reasonable prices. Every time I'm in Newport, I now try and stop by the Brick Alley at least one.
(5)
Edward H.
I have enjoyed eating and drinking at the Brick Alley Pub since the time I first enlisted in the military, 1993. Granted, I haven't been stationed in or around Newport my entire career, but I've been around enough over the last 19 years to say that the quality of the restaurant is still great and hasn't changed one bit. I'm stationed in RI now so it's great to be able to bring my family to this restaurant to enjoy the excellent quality. I typically go with the soup and salad bar. The salad bar is stocked with fresh ingredients and a really good variety of ingredients along with a few fresh bread loafs. Bloody Mary's here are very good and the rest of the menu is of high quality. Servers are always very nice and patient (when you come with children) and the service is fast. There are also flat screen TVs all over the restaurant making it easy to track your college or professional team as your sitting down for lunch with you family. I'm a huge fan.
(5)
Trina K.
Stopped here last night with my friend Annette after wandering around Newport in the evening. The restaurant was crowded and had a 45 min wait around 9, but we were able to get 2 seats at the bar immediately. There is a good selection of beers on tap and in bottles. I had a chimay rogue, which was darker than I usually go for but it was very tasty with the choc chip cookie pie we shared for dessert. We also got calamari, and it was some of the best calamari I've ever had because Brick Alley actually seasons it! A bit of black pepper in the batter made all the difference in the world. The bartenders were quick and very friendly. There were several single diners at the bar and the bartenders welcomed them. Not a bad place to end the night!
(4)
Earl G.
Overall, a decent place. Not too expensive. The salad bar is a must, probably the best part about the restaurant. The staff here are friendly, but the wait is usually very long. I would recommend this place to someone who wants to eat at a decent place in Newport without paying a ton of money for a meal.
(4)
Tony L.
Was told it's the best in Rhode Island. Maybe I was too hyped up, but didn't do it for me. The wings were blah- had half spicy and half habanero. The habanero wings were dry and the spice was just a rub on top. It was off the chart spicy, but lacked real flavor, only heat. The spicy wings was below mild and also were dry. Lobster Mac and cheese had bunches of real lobster claws, more than I expected, but the mac was just mac. Was expecting more lobster flavor throughout the dish. Fish and chips were dry and Fish tacos was nothing to write about. However, their clam chowder was excellent, maybe the best I've had in RI. Nice place to hang out for drinks with a big food menu. Plates come out in big portions, but the food just wasn't great but acceptable.
(2)
Frank M.
My wife and I come here every time we are in Newport. The lobster mac n cheese is exceptional. We are never disappointed here.
(5)
Jason P.
I just went today, and what a gem. Solid service. Everything we had was really good-Clam Chowder (arguably my favorite I have ever eaten), Lobster Bisque (Yum!), Huntsman Burger = Apple wood Smoked Bacon and Blue Cheese!!!, Baked Stuffed Shrimp = OFF THE CHARTS!!! Plan on waiting at popular times, but the bar staff will get you a drink and we only waited 15 minutes when they told us 20. Oh yeah, best part...the value...for anywhere it's a good value, for Newport, it's a tremendous value (at least for lunch it was!!!) My family and I will be back!!!
(5)
Todd L.
This place is fantastic. The service is great and the food is unbelievable. Some of the great dishes to try: Lobster Roll, Mike's Littleneck pasta, pizza, tuna sliders, chowder, and Braised Beef. I recommend this place highly. It is great for a group or dining alone. The crowd is a mixture of all ages and the sound level is not too noisy. The only drawback is expect to wait for a table. This place is always busy which is a good thing.
(5)
Ohshrit B.
The food was ok. Nothing incredible. But the atmosphere is good, and the place is quite quaint. The sangria was fantastic though.
(3)
Scott S.
This was my first time here because it is always very crowded. The food and service were good and the pricing was ok. It's a fun environment and good for families. It is crowded always for a reason.
(4)
Susan G.
My husband and I went to Newport for a long weekend. Neither of us had been here so we asked friends where they recommended we eat at. Brick Alley was suggested by 2 different couples. They were spot on. The food was awesome. Large menu to choose from. I had the kicked up lobster raviloli w/ the butternut squash/beet/goat cheese side. So amazing. portions are large and i forced myself to keep eating because it was that good. The second night i suggested we go back, but we went somewhere else. Would HIGHLY recommend going here.
(5)
Anntonette B.
Excellent food paired with excellent service. I had the stuffed shrimp and my boy friend had the lobster Mac and cheese. We both had sangria. Everything was delicious and the staff was friendly. Loved it!
(5)
PatrickJ T.
Brick Alley Pub & Restaurant is located in beautiful Newport, Rhode Island. We were hungry after completing the Cliff Walk. Some locals recommended that we try this place for a late lunch. We were not disappointed. Fish and fries ($14.95) is what my wife ordered. I thought that it tasted fine. My wife liked it a lot. They use a local fish. It was fried nice and crispy on the outside while still being soft and tender on the inside. (4 stars) Lobstacado sandwich ($14.95) is what I ordered. It was a flavorful explosion in my mouth. Really good! (4 stars) Clam Chowder ($6.95) had many chunks of clams. The taste was fantastic. (4.5 stars). The service was attentive without being intrusive. (4 stars) I liked the atmosphere of the place, and it was decorated nicely inside as well. Next time we return to Newport, we are coming back here to try more of their menu!
(4)
Daniel J.
One of the best places that I've been in, great experience with food and atmosphere, had a blast!
(5)
Naomi G.
The last time I was here was with a group of friends and everything was fine and would have given a 3 star except for the unacceptable fact that when I opened my napkin there was a little black curly hair inside.......... I can only imagine what part of the body it came from. Never going back here again. I showed the waitress and she just brought me another. No comps, no nothing. If it had been just me there I would've left. On top of that my mojito was made with mostly brown mint leaves. I would've rather picked a different drink than have past due mint in my drink.
(1)
Mery V.
This place was better than the reviews. Excellent customer service, delish food, and super cute ambiance. Right from the host stand we were greeted with warmth, quickness and genuine hospitality. Even though it was packed on a Monday afternoon, our wait was short and the rest of our experience was awesome thanks to our friendly and well informed waitress. There were four of us and we had the Mudslide, the original Martini, and hot chocolate. We got a sip of everybody's and everyone agreed that each drink was well done. The martini especially was well balanced and not heavy handed on the alcohol or too sweet. We shared the Lobster Mac & Cheese, (they did not skimp out on the chunks of lobster...fresh cheese...and, those itty bitty bits of herbed crumbs - YUM!), the Baked Stuffed Clams a la Portuguese (omg, that sausage and bell peppers broth was everything), their original burger (a simple, solid burger, no complaints. And, that's saying something considering what a burger snob we are), and the Lemony Chicken Picata (this was a little heavy on the lemon, but we couldn't tell if that was the intent or if the kitchen doused one too many lemon squirts. Still, the chicken was tender and we broke up the lemon sauce with soft buttered bread). For dessert we shared the freshly made Raspberry Sorbet. It must've been all that warm buttery starter bread, because we were stuffed. We took pictures of the big red truck in the middle of the room and were greeted out by each passing server like long-to-be-seen friends. Classic New England Goodness.
(5)
Kevin D.
Loved it. Had the stuffed clams as an appetizer and they're among the best I've ever had anywhere. Also enjoyed the lobster roll which is very very good. Wife had a tasty burger. Steak fries are meh. That's why this isn't five stars. The fries were a disappointment. Service was really good and the vibe is super fun and casual. We had to wait an hour for a 2 person table. It was worth it. Definitely recommended.
(4)
Rebecca C.
Hands down best lobster mac and cheese I've ever had! Big portion with big chunks of lobster throughout! (On a side note, I HATE when restaurants call it lobster mac and cheese, and serve you a plate of mac and cheese and just plop some lobster meat in top of it.) Full of creamy, melty, gooey cheese and toasty bread crumbs on top. Other items we had which were also great were the clam chowder (could've used a few more big chunks of clam in my opinion), lobster bisque (so much flavor!) and fried calamari (we got the small but it was a big portion!). I would definitely come back again! Just be prepared to wait! At 2:30 on a Saturday afternoon I thought the lunch rush would be over, but we had about a 20-30 minute wait...but it was totally worth it!
(5)
Mary P.
Very busy, very loud, service was very slow! Seems to be a very popular spot! Drinks were delicious, but the food was mediocre! Good spot for drinks and apps!
(3)
Jacquelyn R.
For our first dinner in newport my husband chose Brick Alley Pub. It is centrally located and HUGE! Its much bigger than u would expect. We had to wait for a table so we headed to the bar upstairs for cocktails which were pretty good. Once seated we took notice of the extensive menu. My husband got buffalo chicken pizza on the garlic bread. It was just like those stouffers french bread pizzas and i mean that in a good way. The bread was crispy and chewy and the chicken was good. I had a hard time choosing so the waitress suggested the portugese pasta dish with little neck clams and chorizo and they filled it up with both! It was delicious. My dinner came with the salad and soup buffet which was clean and fresh. I was impressed with this place. The service was great and the prices were fair.
(5)
Kristin C.
Best Ahi Tuna I have ever had! Service was great, awesome atmosphere, huge selection of food and drinks! Hope I make it back one day.
(4)
Kelley H.
Every time I go to Newport, this place is a go-to! Atmosphere of the place is trendy and friendly. Its very cozy inside and a really nice pub scene in the middle of Newport. The lobster Mac and cheese is really amazing! It has huge chunks of lobster with a unique kind of pasta in a nice creamy cheese sauce. It came out piping hot and I burnt my tongue because I was a little too eager to get that first bite in. But it was totally worth it. I could probably get this every time I go to the restaurant! My friends and I also split a pitcher of red sangria. It was sweet and tasty and worth it. Love this place!!
(5)
Nancy R.
Absolutely the best meal I had in Newport. I sat at the bar during the busy lunch hour and the service was excellent. I had a burger with sliced portabellas, blue cheese, bacon and the best part...horseradish aoli. Yum. It was a large burger, but wasn't greasy. Just pure deliciousness :) They have lots of seafood dishes as well, but I was ready for some meat after eating lobster for lunch and dinner every day this week.
(5)
Tony R.
Food and service was great and I recommend the buffalo chicken pizza mmmmm also great atmosphere
(5)
Crystal P.
this place is adorable. it was the first stop on our Newport trip. I also had my first clam chowder here. anyway the food was good. I loved the look of the place and our waitress was nice. I also ended up loving the salad buffet.
(4)
Steve P.
Great experience, huge menu and even bigger portions. Table of 6 with kids and everybody enjoyed their meal. Must try in Newport...go back in time with a salad bar and plenty of pop culture on the walls.
(4)
Julia C.
Stopped here for lunch and had a decent meal. The soup and salad buffet was a welcome sight after a few days of heavy meals. The lobster roll was disappointing though, and while the mussels had a sauce that was tasty, the mussels were small and overcooked. The ambiance is good, service is great, food is just okay.
(3)
Kat G.
LOVED this place. We took a drive out from Boston for the first time on a nice day a few weeks ago and saw quite a few people coming in and out of this place. We were seated by the window and each took a turn taking a quick look through the restaurant because the decor is so fascinating to this foreigner. We ordered the lobster mac and cheese and the stuffed clams, because, Rhode Island. Both were delicious and creamy, so I really wish I'd ordered something else a little lighter to sit beside it. The lobster mac and cheese was the highlight and I'd go back for more of this stuff. The service was great and the place was packed so atmosphere was not an issue. We'll be back and will bring our other foreigner friends!
(4)
Joe N.
Friday night drinks and apps! Food is always good, lobster roll is a favorite! Will be back ..
(4)
Honest A.
Three words: Ahi Tuna Sliders. 5 stars just for those. These were freakin amazing!!! My sister and I shared these, as well as their Greek Salad and Veggie Pizza. My brother-in-law ordered their wings, and apparently tasted as though they came from BJs/Costco. My parents thought the food they ordered were just OK and apparently the kids' burgers/fries were pretty good. The most amazing were still the Ahi Tuna Sliders. Super awesome service with the waiters/waitresses. Wish I could say the same for the hostess... she was a bit of a "B". Atmosphere can be a bit loud, so be prepared for that. Pretty family friendly. Prices, I'd say, are a bit more than $$, but what do I know. Just be prepared for the prices. Nice selection of wines and beer, though if you're dying to try Founder's Blushing Monk, might I suggest heading over to Whole Foods and purchasing it for $10 less. Also, be prepared for a long wait on the weekends. I suppose that goes without saying, but we arrived around 6-ish, or so and had an hour wait to kill. Good thing there were shops around to peruse.
(4)
A. S.
Man oh man! We were in town for the weekend and came across this gem. The wife had a blackberry sangria that had a nice, cool flavor while I had the cucumber vodka with ginger ale. The mozzarella wedges and spinach artichoke dip were a great start to our meal. I rounded things off with the Cajun sea scallops with garlic broccoli....and I was very happy. All in all, great food, relaxed vibe, and great
(5)
Mark M.
Great food. The bruschetta sandwich and lobster Ruben are fantastic. Friendly service. If you get the chance sit at the bar and get some local flavor. Definitely the best in Newport.
(5)
Big Mama M.
The hubby and I arrived close to closing but you wouldn't have known it by the way we were treated. From the greeter to the wait staff to the kitchen attendants, everyone was courteous and professional. And the food was great....I'm gluten free and although I. could have used more of a selection, what I chose...the broiled salmon and garlic potatoes...was on point! I will definitely visit the Brick Alley Pub next time I'm in town.
(4)
Carol C.
Bricks was everything the other Yelp reviewers raved about! 5 stars! We both ordered soup. I had the lobster bisque and my coworker had the to set bisque. Both were delicious. Just wished that the bisque had some chunks of lobster especially since you're in New England. I ordered the Lobster Roll and it was by far the best Lobster Roll I've ever had. Delicious. It overflowed the bun. The fries were so big. Definitely pub style! My worker ordered the Fried Scrod and it was like any typical white fried fish she said. Definitely recommended!
Great food. Had the seared ahi and a local beer. A bit pricey. $33 for a beer and dinner. Would have been 4 stars if it wasn't pricey and I would have gotten the sides I ordered.
(3)
Craig M.
Not what we expected, I see why they haven't won an award in over 5 years. Deep dish pizza... Nothing deep dish about it, just old Italian bread with some cheese on it - weak! I had photo, but received this: We're writing to let you know about our decision to remove your photo of your meal associated with Brick Alley Pub & Restaurant. Our Support team has determined that the photo caption ("Not much for deep dish, more like old italian bread with some cheese. Not worth $12") falls outside our local Content Guidelines. I guess the little girls at Brick Alley Pub cannot accept that some days their food and service could actually be sub-par. Sad. Let's see, were any of these violated in that review above? NOPE! General Guidelines Yelp allows users to contribute different kinds of content, including reviews, photos, events, private messages, and more. Playing nice isn't rocket science, but just in case, we've put together these general guidelines. Please also read the guidelines below for specific types of content that you might contribute to the site. Inappropriate content: Colorful language and imagery is fine, but there's no need for threats, harassment, lewdness, hate speech, and other displays of bigotry. Promotional content: Unless you're using your Business Owners Account to add content to your business's profile page, we generally frown upon promotional content. Let's keep the site useful for consumers and not overrun with commercial noise from every user. Find the right forum: Please make sure your contributions are relevant and appropriate to the forum. For example, reviews aren't the place for random rants about a business's employment practices, political ideologies, or other matters that don't address the core of the consumer experience. Some things are better addressed in other forums. Privacy: Don't publicize other people's private information. While some businesses may be identified by the people behind them (e.g., real estate agents, doctors, etc.), you should generally avoid posting other people's full names, personal phone numbers and email addresses -- and avoid uploading close-ups of other people without their permission. Intellectual property: Don't swipe content from other sites or users. You're a smart cookie, so write your own reviews and take your own photos, please!
(1)
Scott J.
This was our first visit to the area in quite a while. We were trying to find a restaurant that had many choices to suit whatever craving we had. This is the place. There were so many different types of food the choose from. However, the menu was very large and laid out very well so it was not confusing or overwhelming. Were found out quickly that it was a good thing that we got there just after noon as there was a 45 minute wait in no time at all. I ordered clam chowder and the steak tips with garlic mashed and my fiance order clam chowder and the Sedona burger. The food was incredible. Big portions as well. The food and are server was outstanding. I have not had this quality food as well as the top notch service in some time. It was very refreshing.
(5)
Gregg B.
Stop by, put your name in & see some of the town. They told us an hour wait, which was plenty of time to shop some, see the sights, and then go in for a very good meal. Our family all had very good food, the waitstaff made sure they took care of our teenage boys and treated them very kindly. They both ordered nachos -- ultimate & beef and were more than they could eat. I ordered the lobster roll -- and didn't have room to help them with their nachos. No room for desert.
(4)
Tom D.
I stopped at Brick Alley a couple weeks ago for dinner the night before a meeting in Newport. The restaurant is right in the heart of town and was very interesting inside. The walls are decorated with all kinds of random crap all over the place, but it all works. The waitstaff was very friendly and attentive, paying as much attention to me as they did the regulars seated on both sides of me. Which is really a sign that they're sincerely friendly, not faking friendly trying to get a better tip. (These are the things you find yourself noticing when you travel for business and eat alone often.) I had walked over from my hotel right on the bay with the fresh sea air all around me. Considering I had just flown in from Philly after driving from Jersey, fresh ocean air was a pleasant shock to the system. Based on that I definitely leaning towards some nice fresh seafood. On a tip from the regular next to me (he was like Norm from Cheers in that place and even though he was a Red Sox fan we managed to get along) I ordered the Lobster Mac & Cheese for my dinner. It was LOADED with lobster and not scraps, nice big chunks of claw meat. It was incredibly cheesy and so, so good. It also came with Brick Alley's Soup and Salad Bar which had all kinds of options, all of which were very fresh. I'll definitely be back to the Brick Alley ... probably several times. If they keep up that level of service and quality of food they're heading towards a hard earned 5 stars.
(4)
Kathryn D.
Awesome ambience & decorations, great soup and salad bar included with dinner entrees, got the baked scallops and it was a huge delicious portion! You could enjoy a great meal with just the soup/salad bar and a seafood appetizer. It was just a great place to go get a filling, delicious meal in a comfortable, non-pretentious environment.
(5)
Stacy M.
Went here on 1/16. Had the Artichoke/ Spinich dip with chips. YUM! My husband and I both had the Sedona Burger. Good...not great. Very spicy. Surprisingly busy for Newport in winter but many people said it is busy all year round. Pub atmosphere. I have been in the past and would go back...just won't have the Sedona Burger.
(3)
Lee F.
Party of 12, they said we had to wait 30 minutes. It was noon and that did not seem like too long of wait and our table was ready when they said it would. Stephanie our waitress was amazing! The lobster Ruben and the caprese panini was excellent, the lettuce wrap had excellent flavor. The thin crust pizza was large enough for two teenage girls to share. All plates were large and was good value for the money. Skip the overpriced places on the water. This place has great food, friendly service, and great value. Salad bar is fresh but a bit generic. Still thinking about my lunch. If I could I would go again tomorrow!
(5)
Priscilla W.
Large casual, pub restaurant. Great friendly staff, good service. We he some speciality cocktails that were good and my daughter and I each ordered pizza with arugula and Parmesan cheese. It was delicious with a crisp thin crust. Good dinne, decent prices, great staff. A winner.
(4)
Kayla D.
This was the first meal I had visiting Newport from NYC, As per Yelp reviews and word of mouth it was said to be the best place for lunch so we were excited to check it out .. Food was mediocre at best, there were 6 of us and we ordered several dishes to share, the lobster roll was eh, the lobster mac and cheese lacked flavor, the crab cakes were bitter and overcooked .. Even the "famous clam chowder" left us underwhelmed. The drinks were yummy especially the Oreo Mudslide and our server was sweet so two stars for that .. but overall we all left disappointed with our meal.
(2)
Alex P.
Challenging to find parking, popular spot but good environment for families. Friendly staff and service was top tier. Extensive choice of meals. The complete dinner choice includes all you can eat salad bar and soup as well as a small side dish. FYI, don't have too much at the salad bar if you plan to finish the main meal. Wide variety of alcoholic drinks. Had the Fisherman Scrod with the garlic broccoli side. Good balance of fish, beans, and kale. Didn't have the wow flavor I was craving but it was sacrificed for a healthier choice. My second choice was to go with the Sea Scallops. Will have to try that next time.
(4)
Mary N.
I stopped here for lunch and had the famous lobster roll, my first ever! It was delicious, the portion was huge, and it came with an absolutely mountain of home style french fries that were phenomenal!! The place was very busy when I got there but we were seated and served very promptly. I was impressed with the unique and tasty looking items on the menu, I would love to go back and highly recommend it. Also the interior design is very interesting and cozy with lots of historical items and such. Very cool Newport spot.
(5)
Brooke B.
This was a fun place.. Wish they had more room. I felt crunched at our table, and that the tables next to us were basically having dinner with us. Had a good sandwhich... Pretty decent service. I didn't like that I had to walk my grandmother 2 stories up to the restroom but we made it. Probably give it another shot sometime.
(4)
Tanya Y.
This place is always packed for lunch and dinner with lines extending all the way from their upstairs bar, down the stairway, and spilling out from the doorway. And you better bet that there's a reason why. For one, Brick Alley Pub and Restaurant has a prime location. It's one of the larger restaurants that you encounter as soon as you walk into downtown Newport. Because of this, it definitely adds to the popularity. Two, their menu is pretty darn big. With a variety of food and drinks to fit everyone's needs, it's a sure win win situation. We noted that lunch prices are significantly cheaper than dinner, and were lucky to get seated immediately with a table facing the TVs at the bar (it was football Sunday!). We ordered the Marinated Sirloin Steak Tips (served with button mushrooms, Gorgonzola spiked garlic mash and a beef demi glaze as well as one additional side, $15.95) and New Orleans Jambalaya (Shrimp, chicken, andouille sausage, rice, and garnished with red and yellow peppers, $12.95). The food was just okay, nothing that wowed me, really. Everything was cooked nicely and portions were definitely of a good size. The service, however, by our waitress Ashley, was phenomenal. Refilled our waters, constantly checked on us, and brought out everything we had asked for with the biggest smile on her face. You could tell she was happy to work here at Brick Alley, and that made us happy. She even gave us a tip on how to get ketchup out of those stubborn glass Heinz bottles. Just make sure you invert the bottle and tap right where the number "57" is, and the ketchup will come pouring out. Mind blown. 5 Stars for service, 3 stars for food taste/quality, averaging out to 4 stars total. :)
(4)
An T.
Probably the best pub food I've ever had. I'm really picky when it comes to seafood dishes, but the fried fish, lobster cakes, and lobster bisque were top notch!
(5)
Jon P.
Lunch time waits for a seat can be long. Went upstairs and found seats at the bar immediately. Friendly, prompt service. Lobster roll was overstuffed (good thing), roll was warm and well buttered. Great crispy steak fries. I'd come back and try those bloody Mary's all the other bar flys are enjoying!
(5)
Kyra D.
Came here for a birthday dinner with my partner and his little one. There was a bit of a wait but it was Saturday in Newport - so DUH. I LOVED the seating area upstairs. Made it easy to wait with a three year old because we could get drinks and sit down instead of awkwardly standing around for a half hour. Wait staff was awesome - our waitress was Meagon and she was just wonderful! So attentive, so nice, but also let us enjoy our meal and time spent together. By the time we were seated it was really late and the little one was verging on meltdown - Meagon really paid attention and brought over her chowder sooner which made getting through the night much smoother! As far as the food goes, I was totally impressed with the entrees. I had the chorizo and clam pasta and my boyfriend had the swordfish and both of us throughly enjoyed ourselves. Really interesting flavors, perfectly cooked, and ample portions. The one star deduction was for our apps and the salad bar. We got the garlic fries and while I totally appreciated the interesting choice of dry rubs for the fries, the fries themselves left something to be desired. Same with salad bar. In my opinion it was very basic. Unless included with your meal I would skip it. Overall I was really really impressed and would definitely come back again!
(4)
Jeff B.
My girlfriend and I each got a lobster roll, and they were good. I'm not sure whether the overstuffing is completely necessary, since for me, I like the combination of flavors of the lobster and roll together, as opposed to just the lobster pieces by themselves. I would rather have less lobster and have it be a little less pricey. As my girlfriend commented, it's an OK place to go if you don't mind big crowds and a loud eating environment. It might be a better spot to take friends to watch a game, or have drinks after work, rather than to take a date.
(3)
Danica F.
This place was really good! Appetizer sizes were really big for appetizers. We got the hot wings and calamari. The fish and chips were also really good, unlike most places with a lot of batter and no fish, this one actually had a lot of fish. Best fish and chips I've had. Also had great service, our waitress Cat I think her name was, was really friendly!
(5)
Cyndy K.
Cyndy's Bottom Line: Good value and food. We were in town for Thanksgiving and decided to have lunch with the family. Upon entering it was noisy and chaotic. My mother in law and I decided to head to the bar to escape the madness but to no avail. There were no seats at either bar so we saw an empty chair and sat down to wait. Ordered an espresso martini to partake with my sister in law. That was a really, really, good martini! Espresso martini Smirnoff Vodka, Frangelico Hazelnut Liqueur, Bailey's Irish Cream and a shot of chilled espresso. I ordered the Lobster ravioli and was pleasantly surprised on the size of the portion. "Kicked Up" Lobster Ravioli - lobster and parmesan cheese stuffed ravioli in a spicy pink Ketel One vodka sauce. Delicious sauce. Hubby ordered the New Bedford Fisherman Scrod an oven roasted fresh native scrod with chourico, kale, chopped tomatoes, white beans, garlic, crushed red pepper and white wine. Finished with chopped red sweet peppers and fresh cilantro. This dish was well executed and the fish was delicious and flavorful sauce.
(3)
Tony C.
Multiple friends suggested we stop in four out weekend trip. Glad we listened. The menu is extensive, giving you options for whatever you're craving. One of the highlights of our dinner was the order of Nachos, California style. Worth going back just for that. Looking forward to another meal here when we return to Newport.
(4)
Food L.
came to this place after reading reviews on Yelp. Our group ordered the clam chowder, lobster roll, old fashioned Sol dish, and a side salad. The Sol Dish and chowder had to be returned due to the shrimp that had gone bad. The waiter was responsive to the bad fish and said, "it happens." Luckily I didn't get food poisoning or I would have flipped. The service overall was mediocre. We went upstairs while waiting for a table. The cocktail waitress passed us about 5 times without greeting or assisting. I walked up to the blonde bartender who assisted with our drink order right away. When she noticed we were spending $$$ she had the cocktail waitress set us up in a table by the bar as opposed to the bench like seating that is also close by. We ended up having dinner by the bar on the 2nd floor as we weren't impressed with the dining area. Overall - It's ok if you're absolutely starving. I would put this on par with a TGIFridays type of restaurant.
(3)
MartÃn S.
Hands down best food in newport. I take everyone who comes to visit me there and I have never heard a complaint. Must try.
(5)
Colleen M.
I had dinner here with the family after spending an afternoon in Newport. We ordered the nachos since I had really good memories of them from my college days. They didn't disappoint, adults and kids loved them. My sons were perfectly happy with their chicken tenders and burgers from the kids menu. My husband liked his burger but my portabello sandwich was just ok. The cole slaw was overly dressed and too sweet. Overall it was a nice treat after a day playing tourist.
(3)
Lidia J.
Wow, the best chicken noodle soup I have had in ages. We also tried the quesadilla (added machaca beef). Nicely done! The fish tacos are delicious and served w black beans The wait staff are so friendly and fast!
(5)
Joshua C.
This was my second time in Newport Rhode Island and decided to come eat here with my girlfriend because she was starving. And I noticed all the reviews read a few of them and decided we should come here. Neither one of us was disappointed in the food or service or atmosphere that comes with this place!! I got the chicken parmigiana and she got the chicken artichoke sandwich. For an appetizer we had the calamari and that was amazing as well. I would definitely come back here!
(5)
Kate G.
Yum! We split tuna salad and fish tacos. Both great. Wasabi that came w tuna salad was amazingly hot. Never had scrod for fish tacos, we were not disappointed! The calamari was also delicious. Amazingly attentive service as well. We had a large party. I was impressed!
(5)
Kayla B.
Brick alley pub is usually my all time favorite restaurant but after this experience i will most likely never go back. My boyfriend and i very seldom have time to go out because we both work in the restaurant business and we have 2 little boys. He is a manager at a restaurant and i am a lead server at a very well known fine dining restaurant. My birthday is today and his is tomorrow so we both took today off from work to spend the day in Newport and go to a nice lunch at brick alley pub (my favorite restaurant) I ordered the special lemon drop martini and my boyfriend ordered the Jack Daniels lemonade. My drink was excellent but his drink tasted like Jack Daniels and lemon water. (Not as it had tasted in the past) I ordered the lobster saute and was informed that there currently was no spinach fettuccine so i ordered the spicy rigatoni noodles and my boyfriend ordered the steak tips, medium, with baked stuffed shrimp. Our server Dan (who was an awesome server) came back and informed us that they were all out of the lobster saute dish. That was a HUGE disappointment because that is the reason i go there every time we travel to Newport. I didn't really understand why they couldn't do it if they have lobster, scallops, and rigatoni noodles but whatever...we got our food and his mashed potatoes were ice cold and his steak tips we almost well done. The lobster in my lobster mac and cheese did not taste fresh at all. I expected more than this from such a great restaurant that i return to time and time again and rave about to everyone. We did not want to complain because we were trying to have a nice birthday lunch and did not want the awkwardness of sending the food back. Dan then brought us over a delicious complementary brownie sundae dessert and a fresh espresso martini for myself. I really never write bad reviews and i am extremely understanding to mishaps in a restaurant having been in the industry for years. But i am very disapointed in the way things went today for our birthdays and i will probably never return to this restaurant again. I will say that Dan was very friendly and i left him over 20% for a tip. Thank you
(2)
Julie G.
Brick Alley is the type of place local Newporters will recommend to tourists, but do not really frequent themselves. I'm not sure why.. perhaps to keep the real gems of the town free for our own pleasure. So yes, this is somewhat of a tourist trap, but its not the worst choice you could make around that part of town. The food here is good, but it isn't anything extra special. A huge menu surely has something to please everyone so it is a good choice for families and groups. The buffalo chicken salad is solid, and the burgers are good. The prices are average for a restaurant on Thames Street... but I personally feel its too expensive for standard bar food. The restaurant is huge, but there is usually a wait. Parking is very limited in this area year round, so expect to pay for a nearby lot or walk. Service for me has been fine, though I have only sat at the bar (they do have a great set up for eating at the bar if you are able to snag a spot.. perfect if you are eating solo).
(3)
Sydney K.
We went for an early dinner around 4:30 and were instantly seated. The waitress allowed us to pace ourselves: she took our order but waited for us to finish our apps and salad before putting in our dinner order. I ordered the spinach fettuccine Alfredo and added chicken. It was delicious. My boyfriend ordered the steak frites and polished it all off. Our waitress was always happy and eager to please. All in all it was great. The stuff on the walls is neat and makes for interesting bathroom trips.
(4)
Sarah D.
This place has the BEST burger I have ever had, and their food is plain and simple. You know exactly what you're getting and it lives up to its descriptions. I do not know why people go to chain restaurants when gems like this are nestled in their community. Would be 5 stars only if it was easier to park, had to drive around for a good 15 minutes to find a spot a fee blocks away.
(4)
Laura B.
I've always struggled with eating in Newport. On Thames Street, the main drag near the waterfront has so many restaurants to choose from that I've ended up eating at duds or too-expensive eateries more often than not. The Brick Alley Pub is just right if you're looking for good food and a nice atmosphere at a good price. My husband and I came in without a reservation last week and we were surprised to see how full a restaurant in a summer-tourist spot was on a Wednesday night in December. We got drinks, apps, a pizza and spent a couple hours hanging out and relaxing. My Shipwrecker (hot cider and rum) was excellent, and my husband really liked how they made his gin n tonic. The little necks in white wine broth is incredible and should be devoured with as much good, white bread as they're willing to give you. Hot wings were perfectly spicy/crispy and the fig and prosciutto pizza was also very good, although much thinner than we we're expecting (closer to a cracker crust than a traditional thin crust) which was a-okay with all the bread we had eaten earlier. Can't wait to go back during the summer to check out the Brick Alley when I'm relaxing in Newport after a day at the beach.
(5)
Jenny D.
The first time I visited Newport was about 7 or more years ago and this was the first restaurant we ate at. I ordered the Lobster Reuben which sounds really weird but is surprisingly delicious. Just like a regular Reuben only instead of corned beef it's lobster meat. I have returned to this restaurant a few times throughout the years with a handful of different people. Everyone gets something a little different and the menu is always tempting me to make an alternate selection, but I always order the lobster Reuben. It's worth the money. It's literally stuffed with freshly cooked lobster meat to the point where it just falls out and you have to eat the chunks of claw and tail with a fork. This past weekend I again ordered the lobster Reuben and it was exactly the same as it always has been which is a really good thing for a restaurant to be able to do after so many years. We also ordered the cheese nachos, a Bloody Mary, and the Lobstercado sandwich which was all really good. But I'm going to stick with the Reuben. I'm sure I'll be back again.
(4)
Nikki I.
We came here the night before Thanksgiving and we were seated immediately with reservations. The service was great and everything we ordered came out pretty quickly. Most of the entrees came with salad bar and soup which was more than enough food! The French Onion soup was some of the best I've had, I would recommend trying this if you stop in. Others were raving about the chowder and stuffies but I did not have a chance to try them. The overall experience was a good one and the portions were large. The prices were a bit higher than I would have guessed...probably because of the prime downtown newport location.
(3)
Margaret S.
A great pub with delicious food. I ordered the pasta with tomato sauce and chicken. They put fresh tomatoes in my pasta. The decoration was pretty nice with a truck as the main attraction. Also they have big servings.
(4)
Ryan H.
This place was excellent. We landed there a little before the dinner hour so it wasn't crowded at all. The service was extremely fast and very friendly. Our server was extremely attentive and helpful. Fun atmosphere. Right on the main streets near the wharves. It was a nice walk around when we were done. Now the food. Oh the food. We split a cup of their award winning Clam chowder, and an order of lobster Mac n cheese with garlic smashed potatoes and a Caesar salad on the side. The chowder was fantastic. The Mac and cheese was very creamy but not too rich and the potatoes were awesome. One of the best meals this week! Excellent all around.
(4)
Inneh C.
Went in there for a midday snack during an uncharacteristically cold and rainy March weekend. We ordered the lobster bisque, French onion soup and the famous mussels. I have to say that if you always want more cheese in your French onion soup and are disappointed, this is the spot for you. Nearly every bite had a delicious bite of melted cheese. Am still thinking about it afterwards. The lobster bisque was great but not extraordinary, and the mussels were a perfect cold day snack. Moreover, we went during Saturday night craziness and found two seats in some random corner. We were afraid we'd never get attention at the bar or by a waitress but were immediately taken care of. Great service! Enjoy!
(4)
HeeChang K.
Definately wanna come again. The reasons that the staffs were 'TOO' friendly and kind. He has a smile face every single time. Surely, the food was super delicious. Especially the lobster's taste is unique I've never had. I am a lobster mania and I did compare to NYC's chelsea market's and Portland's - i am not 100% sure, but probably they have a magic sauce. The one point I don't like is wide food selections ever. But the staff will explain easily.
(5)
Gabrielle D.
Excellent food and service. The only reason I didn't give it five stars is because it was a little pricey for a "pub". Would definitely go back!
(4)
Andrew G.
Must eat place in downtown Newport! I definitely recommend the lobster mac and cheese. We planned ahead and had a small group downstairs. Folks had a wide variety of options and the food was great. They had a good selection of beers and its in a great walkable location in the heart of downtown.
(5)
Liesl N.
Our party of four came here for lunch today (Thursday 7-24-14). We had a 30 minute wait, and then were seated at our table. The waitress we had was very attentive to our needs and had a great personality. We each ordered our own meals (chicken cesar salad, burger and fries, fish and chips, and chicken artichoke sandwich). The meals were HUGE and delicious. Only two of us could finish our meals and those of us that finished were stuffed for quite some time after. This is a great place to Come if you are visiting Newport and need a place to sit and eat after walking around Newport. I would definitely come back!
In Newport for the weekend, popped in here for some drinks before dinner and sat at the bar. Excellent service, laid back atmosphere, harpoon ipa on draft! Fast forward a few hours, we came back for dinner. This restaurant is big, yet cozy. ALL of the staff was attentive, from door to floor. The place is old but maintained, I looked around to find some hidden filth, but couldn't. Our server, Elizabeth was super friendly and accommodating. There are tons of cool stuff to look at while you're waiting, our table was right next to a 40's Chevy pickup. I got the clam chowder, it was great, and hot, then I got the calamari for dinner, excellent. We'll be back. If there is a negative it is that bathrooms are on second floor, but I didn't mind.
(5)
Mike B.
when we arrived in Newport after the quick drive up from Queens, we were pretty damn starving. after parking over by the information center, the friendly fellow in there recommended we take a quick walk to Brick Alley. we were definitely steered correctly! seated immediately, it felt like your standard pub. comfy and spacious, with a bit of a labyrinthine layout that seemed to continue the further you explored, and all sorts of bric-a-brac strewn on the walls (most of which is nautical and/or New England themed). the steak wrap with jalapeno AND banana peppers, pepperjack cheese, and onions totally hit the spot. the sweet potato fries were nice and crispy. washed it all down with a Newport Storm lager. just what I needed to recharge! the menu, like most pubs, has pretty much anything you want to eat. sandwiches and seafood rule the roost here, it seems. service was excellent, fast, and friendly. a solid choice for lunch. once again, thanks to the guy at the tourist info booth who directed us here!
(4)
Christopher R.
I enjoyed the Cajun fish tacos. They had plenty of fish, well cooked and well seasoned. Everyone else in my party enjoyed their meals.
(4)
J V.
I always come to Brick Alley when I am in Newport, which I try for once a year. This is a tried and true restaurant. There is so much to look at, and it is really a one of a kind atmosphere. My favorites are the clam chowder,lobster bisque, and either the cheese or machacha beef nachos (large amounts of slow cooked beef, almost like pot roast meat). They are a large serving size, and definitely meant for sharing. The sweet potato fries are terrific (especially with the crispy chicken fingers and honey mustard), and their margaritas are nice and strong. On my most recent visit last week, my husband and I had some soup and then shared the lobster mac and cheese. The waitress was happy to bring us a salad at our request (as opposed to doing the bar). There was more than enough food, and as mentioned in other reviews. there is a very generous amount of lobster in the mac and cheese. Also, there is a really nice breading on top. For side, we chose the creamed spinach, which was nicely baked. Not too dry, and not too creamy. Definitely a must try. There is a reason that I have my first and last meals here when I am in town!
(4)
Andria T.
This place is fine for a quick bite when you're spending some time in Newport. It has never blown me away, but I would go back because the location is good and it's big enough that you can usually get a seat without waiting for too long. Honestly, and I don't mean this to sound mean, but this is not really a place to get too excited about, but it's a decent place to find food when you're hungry. Service is usually fine, the food is decent, and it's comparable to a generic chain restaurant that you wouldn't call your favorite, but would happily pick when you're hungry. I've been here three times so far, and I would go back again no problem. Sometimes you just want to stay safe when it comes to food, and this is a good place for that. The menu is extensive, has plenty of vegetarian options and the salad bar is enormous.
(3)
Lauren B.
Welcome to the Brick Alley Pub. They will treat you right. Great food. Busy but accommodating. Wonderful staff. Excellently low key and cool clientele. This place was absolutely perfect. We arrived at the height of lunch hour in high season so naturally it was packed and there was a wait--40 min. Since walking incessantly was getting kinda tiresome, I figured sure. I'll wait. Put my name in with hostess, and asked if I could wait at the bar. (with my 11 yo) Answer: Of course. Get to the bar, and it's jamming like Sat. night at 10pm. But I spy a lone seat in the far corner. Shimmy over there between the packed bar and packed perimeter seating, with the husband and kid. There are benches right behind the bar stools. I mean knees in your back, right behind the bar stool, but it's fine. it's my husbands knees in my back, and I am used to them. I take the front bar seat naturally. So, I joke to my adjacent bar seat patron that hubby has to take a back seat to me. hahaha. Aren't I simply hilarious? He smiled but his adjacent bar seat patron spoke up, and told the guy next to me that they both would leave--my adjacent bar patron was like, Whaaa? I'm doing what?"--to make room for hubby and kid. I say kid? At this bar here? No, we'll get in trouble!!! Imagine the horror? ;) The guy 2 seats down pipes up and says "No, it's fine" I protest further. "He says no. Absolutely he can sit there. I ought to know. I run the place." "And to go a step further you *should* eat here. Seriously. Eat at the bar." It was more a command than a recommendation. So.... I say "COOL!" And didn't the kid think he was something else sitting on the tall stool eating his burger and fries?? So nice and no it was not inappropriate in the jovial and relaxed atmosphere. I will never forget their kind and pleasant treatment during the tiring middling part of the vacation. It was literally a highlight in my trip. The clam chowder (white) was absolutely delish. My Baja Fish Taco's with salsa trio, black beans and rice was AWESOME. There was so much fish in that taco, I couldn't believe it. Like two huge fillets. Very tasty too. A+++ So, in the end, weary traveler, there's a welcoming light on at the Brick Alley Pub. It is there for all ages, all sizes and all kinds and the food is spectacular.
(5)
N B.
It;'s ok. Very loud. Can NEVER be a spur of the moment dinner. I don't think it is because the food is spectacular, only because of it's location.
(3)
Brett P.
Great local atmosphere with better food! A nice place to go on a quiet, cold Newport evening for some soup and a wide variety of dinners. Some of the dinners are on the pricier side but the sandwich/burger list is average and tasty! Portions are large and the wait staff is extremely attentive. A must visit when downtown Newport.
(4)
Aaron W.
Stopped in for lunch, service was excellent and welcoming. Got the Florentine Bruschetta for an appetizer which was excellent, it's spinach and mushrooms on toasted baguette brushed with Garlic Olive Oil and topped with melted gorgonzola and walnuts and served with a balsamic reduction. For our meals I had the prime Sedona burger with pepper jack, Mushrooms, Bacon, and jalapenos. My sister had the Ruben with Corned Beef and a side salad and my mother had a "Lobstacado" sandwich which is real lobster meat from claw and knuckle meat, melted swiss and avocado on a toasted english muffin half w/ a side of fries. For dessert we had the brownie heaven which is a huge soft home made brownie w/ whipped cream and ice cream and chocolate sauce. This thing could feed a family of four. All of our food was cooked perfectly and with ample portions. Great vibe and wonderful location.
(5)
Kristine T.
The atmosphere in this place is really amazing. It's like a giant bar but with the experience of a sit down restaurant. The decor is so fun and local, and all the small rooms make it feel intimate. I've been here three times and always the food is great but not amazing. Definitely a four star establishment. The last time I went we waited almost 90 minutes for our food which was completely ridiculous. A couple small mishaps with our waitress forgetting things, and another waitress addressing our table as new arrivals, meant the service this time was "eh". My pasta was $18 but was missing spinach, which overall was a disappointment. However 9 times out of 10 you're gonna get great food and great service. For tourists, come here if you want local flavor but want to avoid the fancy new age seafood restaurants that litter Thames. Great for groups and kids. Definitely recommend!
(4)
Anna K.
We came here for a late small dinner. The atmosphere has a "bar" feeling, but it is inviting. The clam chowder is tasty, but not the best in the area. I can't comment on the food, we only had the quesadillas (which were delicious) but I'm not sure how the rest of the menu is like. We did order two cocktails and were not disappointed. We left very buzzed! Recommend if you're in the area and want some simple styled food in a "bar like" atmosphere.
(4)
Deepinder S.
The place if pretty cool and so are the drinks. I had heard good things about it so went ahead to try. I wasnt too impressed by the food however. The burgers are pretty basic and bland an so are the pasta's. My favorite thing was the Bahama Mama cocktail. I dont think I need to return to this place again!
(2)
Aaron J.
As listed in a few other reviews: I saw the reviews on this place and thought it'd be a great place to try a lobster roll. I was wrong, very wrong. We asked for no lettuce because we think lettuce has no place in a lobster roll, you dont want to hide the flavor or texture with anything, so why the lettuce? Yet they brought it anyway. Then it came drenched in mayo...so much so that my wife took hers part, scraped the bun and put it back together to make it a little more palatable. The worst part was that I think it had imitation crab as filler. I have never had a lobster roll with that type of texture mixed in and all those small stringy pieces in there. I was disgusted. The only reason there are 2 stars are because the wings were pretty decent, I liked how they finished them on the grill for a char. But my god, you're in a prime spot in a busy coastal town and you don't know how to make a lobster roll? Yet charge almost $20 for it? Maybe you should take a trip down to NYC, stop at any of the Luke's locations and see how its done. Oh, and they only charge $16. Step up your game Brick Alley, its weak.
(2)
Chris D.
Best Ahi Tuna dinner I have ever had. Been there several times, no need to get anything else. My son had the Fillet which also was very good. Not only is it a great place to eat, but it's not overpriced and service is good.
(5)
Shunned H.
we like this place. food was good service is good! always have fun when we go.. the only thing I would like is a more elaborate salad bar.. its kind of sad actually compared to the rest of the menu !
(4)
Tyson H.
If you're into loud and busy then this is a great place with good food and friendly staff. Though it was a little too crowded for our liking, the meal was decent enough. There are better places to go for food in newport though. Not sure if we would recommend the place as a must-visit.
(3)
Christie B.
Pretty decent. Fairly standard casual pub type restaurant a few blocks from the water. with a nautical theme and interesting relics from Boston, etc. Yes, it's packed and touristy, but it's in a tourist area, so that's to be expected. There were no tables without a long wait, so I sat at the bar. Service was prompt and friendly. The menu was large with a balance of pizza and burgers along with seafood entrees. They have a big dinner option which includes a trip to the soup/salad bar, a side, and the entree for between $25-$35, depending on which entree you chose. The soup/salad bar was typical fare, regular lettuce and toppings, and nothing particularly fancy or outstanding, so I opted to order a la carte instead. I ordered a bowl of clam chowder and the lobster roll. The chowder was a very thick, creamy style, with lots of potatoes and clams, served with oyster crackers. A bowl is very large and could serve as a lighter lunch for someone. The lobster roll was served on a bun on top of iceberg lettuce, and came with an immense serving of fries, and cole slaw, and pickle spear. My eyes bugged out because this entire dish was enormous. Now let me just tell you about this lobster roll. I'd say not to bother eating the bun or lettuce, because it's not worth it to focus on anything other than the lobster. It was lump and claw meat and I was very very impressed but the quality. Fresh, big pieces, and very juicy. The dishes were moderately expensive but not outrageously so. With the tip, my bill came to $30, which is decent for a meal of this size and for this area.
(3)
Natasha S.
We really enjoyed this place. Fun bar/pub setting, good service and a big menu. There was so much on the menu that it took me forever to decide, and everything we got was super tasty. They have a big salad bar which I didn't expect. They also have a big cocktail menu which is always a plus in my book. This place is quality and we will be back!!
(5)
Cassandra A.
Do not eat here. It is way overpriced and the food is only okay. I ordered a quesadilla appetizer with machaca beef and misread the price thinking it was $7.95. I was shocked to see the price was $15.95 because I needed to add $7.95 to the already overpriced quesadilla. The manager agreed it was a good point when I asked why they didn't just put that price on the menu but refused to do anything about it. Don't bother eating here.
(1)
Chris H.
Amazing food and great service! Definitely go! I got the sirloin steak tips (rare) and my wife got the ahi tuna salad. Family friendly environment. Busy but you still felt a sense of busy. The waitress (Taylor) was extremely nice and attentive. Cool atmosphere. Eat here.
(5)
Kurt S.
This was my second time at Brick Alley Pub and it did not disappoint. I saw the 4 star rating ahead of time and expected to be let down. I couldn't have been more wrong...Whoever is in the kitchen pumping out meals is making masterpieces. Our group of 11 got everything imaginable, martinis, cocktails, bruschetta, little necks, calamari, buffalo wings, mozzarella wedges, burgers, buffalo pasta, sandwiches and lobster rolls..IT WAS ALL OUTSTANDING. The presentation was spot on and the food tasted great. I am not an easy person to please when it comes to food, but Brick Alley Pub flat out makes great food. Personally I had the buffalo pasta with garlic bread as my side. Most place would throw some store bought generic noodles in a bowl with some Frank's hot sauce based sauce and call it buffalo pasta. Not Brick Alley Pub...Homemade crushed red pepper rigatoni noodles were fantastic with a spicy cream sauce that I dipped my garlic bread in, finished with some cherry tomatoes and spinach..magnificent. My 2 year old was being a menace and wouldn't sit for 5 seconds, but it didn't matter because the food was too good. The only gripe I have was that it was 80+ degrees in the place even though it was only 80 degrees outside. Fans were blowing around hot air. Not sure what the problem was but we were sweating and no it wasn't just from my spicy pasta! Won't hesitate to return when I'm back in Newport. Well done!
(5)
Vinny P.
I've been to this place 2 times....first time pretty good, this last time, wasn't that great. It was on a Sunday, was very busy, and they don't seem like they can handle a big crowd.... The food is ok...nothing spectacular especially this last experience, it seems like they just threw it together and threw it on a plate....not a very good presentation....I will give it one more try, every place has a bad day now and then....
(3)
Hit U.
Excellent fish and chips, although I substituted for garlic mashed potatoes. An awesome treat, great restaurant. Fish wasn't too oily or overly battered.
(5)
Tom W.
I tried this place based on yelp reviews. I was looking for a snack and wanted to watch some soccer. I hit the upstairs bar. Nice surroundings. Nothing special. I had the chowder. Pretty average. Cream based. Thick. More potatoes than clams. After dousing it with pepper it was still OK. The reason I write is the service. I was one of 12 at the bar. 11 of them were employees . 2 just off duty. 3 waiting for shift to start. 6 standing around I guess serving me? . There were 4 patrons total in the upstairs. Service was still fair to Ok. You do the math.
(2)
Ays M.
The food was good prices are reasonable and the decoration is nice.. I prefer this restaurant
(4)
Kyle S.
Solid restaurant in a touristy area. Overall this isn't for the health conscious, as a lot of the food is calorie laden, but the food was tasty and the portions were moderate. We ordered lobstavocado sandwich, baked stuffed shrimp, sweet potato fries, and a sangria. The lobstavocado sandwich was great, small but really good. Baked stuffed shrimp was good... A little oily (heavy butter) but good. Sangria was good. The side Caesar salad was only so so. Service could have been a little faster, but was friendly, and perhaps understandable since the place was packed for a Sunday afternoon.
(4)
Dave B.
Very good, if you can wait a little bit. Four of us arrived for a late dinner (after 8:30), and were told the wait was 40 min. It was more like 20, as more people were leaving than arriving. The food (I mostly had apps, and some bites of other plates): Rhode Island Red wings: These were not your typical buffalo wing, but they were really good. More of a dry rub (served w blue cheese dressing). Portuguese little necks: As you'll read on the menu, award-winning recipe and tastes as good as it sounds. Comes with bread for sopping up the delicious broth. Point Judith Calamari (we chose the marinara sauce): A heaping helping of tasty, crispy calamari with a nice topping of banana peppers for added kick. Cheeseburger: very good Caesar salad: good
(4)
Trish Y.
Had lunch here and it was delicious. The turkey panni with home cut fries and steak tips with garlic potatoes. Our server was one of the best ever! Wish I caught his name. No wait, the meal was prepared and served in very reasonable time. Definately recommend. Parking across street meters. Walk Thames St for shops so location very good. Can be a bit noisy as bz place but nit a negative. Casual dress.
(5)
Shana W.
Try the pulled pork quesadillas! Well worth the wait! Cute memorabilia throughout the restaurant and excellent location in downtown Newport.
(4)
Jenn H.
This spot seems popular so the wait can be a little long for a table. They have a great cocktail menu with lots of options, but everything seemed to be super tropical/sweet, which isn't always my preference for drinks. I ended up with a Dark and Stormy (and it was good). Service was alright but the servers all seemed a little busy, which is understandable. The food was ok - the quesadilla was nothing special, but no real complaints. I wish the salad bar was a little cleaner and had more options. The star of the meal was definitely the lobster and seafood pasta. The sauce was spectacular and I found myself wanting bread just to scoop it up with. Definitely a good portion too, so not a bad deal for the price.
(3)
Matt M.
So back in 2008 I tried Brick Alley while visiting Newport with the Navy. I remember being unimpressed and never had any intentions of returning. So fast forward and Im once again in Newport, this time for a little longer. The wife keeps hearing that this place is amazing and everybody loves it. We need to go, and lets take family! I was skeptical, but five years is a long time and maybe the kitchen had changed. Stepping inside to Brick Alley and I noticed it hasnt changed a bit. You want local kitsch? Think EXPLOSIONS of local kitsch! Navy stuff, soap box derby stuff, golf stuff, sailing stuff. Its a big place so they have rooms with different themes. They have a damned truck backed up to the salad bar. Just beware of the bumper on the truck, it will eat your shins. The place always seems to be packed, which is usually a good thing to see. We got a table and started looking through the menu. It was the lunch menu and was extremely expansive, which is hardly ever a good thing. We ordered some burgers and sandwiches which we received fairly quickly for the crowd on hand. As far as the food, well things have not changed in the last five years. Its still average food at Thames street prices. But they do serve huge portions, so I guess folks are happy to shovel mass quantities of adequate food. It wasnt a bad experience, and I dont suppose anybody left feeling upset about the food. Just understand what Brick Alley is and isnt when you go, just dont expect to see me there ever again.
(3)
Kerry E.
Yummy clam chowder, calamari and buffalo wings. Great place for family and kids. Outstanding service, really quite amazing. Great to take out of town visitors to taste local specialties in Newport
(5)
Rebecca R.
A Newport must-see, though recommend going between lunch and dinner to avoid an hour plus wait for a table. Can also try to find seating at the bar, where they serve the full menu. Grab some killer nachos as an afternoon "snack."
(4)
Chuy G.
Nice atmosphere and good food for a reasonable price. I had a nice filet of good quality with bernaise sauce on the side and all you can eat soup and salad and bread and side for 30 bucks. Great deal. It wasn't the steak I could get at 22 Bowen, but then I could have paid for two of these dinners at the price of a single steak a la carte at 22 Bowen. Recommend. Can get crowded and loud. Saw plenty of kids (which loud places are usually good for).
(4)
Trista B.
Went to Brick Alley on a Sunday for lunch during our stay in Newport. Cool spot, but trying to find parking near Thames was crazy! Even worse than parking in California! Couldn't find any free spots, so just decided to bite the bullet and pay for the parking garage. Meh.... Anyway, when we got there, the place was rather busy, but it was nice that they seated us at the bar while we waited for a table. Brick Alley has a nice facade outside, and inside there is tons of cool knick-nacks and paraphanalia lining the walls and ceilings....kind of like Applebees only actually genuine. After a reasonable wait we were seated, and ordered our food. I got their lobster bisque, and also three stuffies, and my husband got a fish dish, Vanderbilt Sole I think is what it was called. Well the lobster bisque was AMAZING!! It definitely gets 5 stars, it was so good I could have eaten a gallon of it! The stuffies were OK, I actually liked the stuffies at Anthony's a lot better, these were just alright. My husband's sole dish was covered in sauce, which OK, some sauce is great, but this was swimming in it. He said it was still good, but usually we like to taste the fish itself and not tons of sauce or breading that masks the actual flavor. So overall the food was good, but not hugely outstanding (except for the lobster bisque, that was pretty amazing!). The service was good as well, our waitress was attentive, the usual. We also had dessert, a giant brownie with ice cream and whipped cream, and that was also good, and was served in a huge margarita glass! It was pretty funny to listen to all the comments of people walking by that saw our giant dessert! So overall the Brick Alley was solidly good, but not overwhelmingly outstanding.
(3)
John L.
This is one of my favorite restaurants. If people ever ask me where they should go grab a bite to eat, I always recommend Brick Alley Pub. The service, the food, the location, the prices. Everything is top notch.
(5)
John M.
Stopped here for lunch. We tried to come here for dinner the other night (it was a Thursday) and the wait was over an hour! However, both the food and service is excellent. I highly recommend the clam chowder to start.
(5)
Susan G.
Having been here many, MANY times I can truly say I am never disappointed. Tonight's sirloin tips were simply AMAZING!!!! I will continue to eat here & bring out of town guests, as often as possible.
(5)
Caroline B.
The food is great! The menu goes on for days and it's hard to make a choice but everything I've had has been great! I had the chicken spinach melt (AMAZING) and the ahi tuna appetizer (also delicious). My husband loves the salad bar, and he had their barbecue which was actually really good We are from memphis and know good barbecue and this was great!
(5)
Kevin L.
Great food and great service....wait was not bad at all they said 35 min and they called us in 10 min.. If you like hot food you have to try the haberno wings... Extremely hot but I had to try them... The dinners have big portions we got lobster ravioli's and the the crushed red pepper rigatoni with clams in a white wine sauce... Excellent Nice bar to sit at and they also have a salad bar they offer before you eat your dinner... To complete your meal you have to finish off with spiked peanut butter shake... Amazing
(4)
Tony L.
The Brick Alley Pub is a wonderful place for any venue. I have been coming here for over 14 years now and never a disappointment. Drinks are perfect and cold, atmosphere a bit loud, but not over powering and the menu broad and all great. If you order a burger, do not expect a large burger with a slice of cheese, Expect a HUGE burger with many slices of cheese. The sald bar is diverse and also a bargain with any meal. The only downside is the restrooms are on another floor, requiring a couple of flights of stairs, but are impeccable and spotlessly clean. Yep, if in Newport, definately give this place a try, you will be a customer for life!
(4)
Patti A.
Bad service , no water refill till end of our meal . No one cared to ask us about the food ..
(2)
Mindy B.
Love this place! There is always a wait! For lunch or dinner or mid afternoon. Well, that's only in the Summer. It's much easier to get in there in the off season. I had the baked scallops on one visit. Delicious! The side of broccoli was not overcooked, which was good. The smashed potatoes are yummy and the cheese pizza is always devoured in its entirety by our children. My husband likes the chicken strips and he had a burger he loved too. The crab cake was good. I love their pineapple upside down cake martini. It's very sweet. The boozy chocolate milkshake is yummy too. They use their own home made mudslide mix.
(4)
Sissie P.
We stumbled into this place the first time, because it wasn't on the wharf where the wind was awful. We had to wait a while and ate downstairs, where the service was just fine. We LOVED our meal, starting with Gary's Portuguese Littlenecks. We ordered extra bread to be able to mop up all the delicious broth! Amongst us we ordered the pulled pork sandwich, the turkey Reuben and the fish and chips on that first visit. All were delicious and my beer fussy hubby was happy also. This time we invented an excuse to go to Newport in order to go back to the Brick Alley again. (We went to the Newport Art Museum and thoroughly enjoyed this small, but most exciting museum). We ordered the Littlenecks again -- and our extra bread ahead of time! This time the pulled pork again, the fish tacos, and the smoked turkey club, made with pico de gallo instead of Mayo. The fish tacos were about the best I've ever had!!! This second trip was on a stormy day. Newport was practically empty (we parked for free) and the Brick Alley was crowded and we didn't want to wait. We ate upstairs at the bar -- the bar maid cum waitress was The Best! This is now our reason to go to Newport - and we will continue to find excuses for regular trips.
(5)
Mike S.
Reality check on all the five star reviews. Ok this place is a Newport institution, but to me it's simply basic pub fair. Definetly a tourist trap. My kids has the chicken fingers with fries. The chicken had a really heavy batter and must of been fried in old or some kind of heavy oil. Very greasy(freezer to fryer). I had the ribs. They were burnt and just splattered with a heavy BBQ sauce just to cover them up. Extremely salty also. My wife had the stuffed shrimp. The shrimp themselves were good but the stuffing was straight out the box. The salad bar was ok. Kind of tired not many choices. Salad bar was better at the local super market. On a high note our server was excellent. Newport has many choices for restaurants no need to come back to this place. This is the kind of place I would come to with my college buddys to get drunk and eat nachos. Now that I'm married with kids it's not for me.
(1)
Matt S.
I was in Newport this week on business and stopped in for dinner. What a great decision!! The Georges bank scallops were cooked perfectly. The seasonal porter was excellent. The waitperson, Meagon, was as attractive as she was professional. Both attentive and non-intrusive. .. which can be hard to pull off when you're dining alone and they're a bit busy. She was great!!
(5)
Glen D.
Went here on a Sunday at 3:3 PM. There was a small wait at that time but worth it. I had a salad and a burger. Both of them were great. My spouse had fish and liked it a great deal. The service was even better. It is nice to see a restaurant that has well trained and friendly wait staff. My only negative was that we sat next to the front door that was in a bad need of some WD-40. It opens many times and squeaked a great deal. I know - no big deal. Overall, worth waiting for the great food.
(5)
Deanna N.
This little gem was just the perfect thing we were looking for during our stay in Newport. There seems to be a consistent wait time so we just sat ourselves at the bar and discovered that they offered full service there as well...so we went with it! There are so many good choices, but we ended up getting a New England trifecta: Portuguese Littlenecks, a lobster roll and a cup of clam chowder to share -- it was perfect! Don't forget to get fries and toss them in the sauce with the clams... you won't regret it!
(4)
Jason M.
Smashingly good. First, dare I say: the single best frozen alcoholic bevereage I've ever had in my life? That's right, the frozen mudslide, made without any sort of premade mix, is just perfect. Ask for chocolate and bananas in it, you'll have the most wonderful drink mankind has ever created. Also ordered the clam chowder: REALLY rich. It was the only thing I ordered for dinner, and I still couldn't finish it. But it was super tasty. Other dishes around the table (there were 30 of us) looked and tasted good: solid nachos, a good bowl of lobster bisque, and some nice pasta dishes. Did I mention how HUGE the menu is here? There's Dr. Seuss books smaller than that thing. If you don't find something you like here, then you just don't like food. Only slight bone to pick: Waitstaff was a bit snippy. Not a huge deal though.
(4)
Hayley M.
Brick Alley played "hard to get" with me, and I fell for it. Having checked yelp while planning a trip to Newport, we came across Brick Alley and wanted to give it a try. We went in on a Friday evening around 8 and was quoted an hour and a half wait. That was a bit too long considering how hungry we were so we left. At 9:30 the next morning, I called to make a 7:00 pm reservation. I was told they were all booked up but if I came in, they could probably seat me in about 45 minutes. At this point, my boyfriend was ready to find a different restaurant for the evening, but I was insistent. Brick Alley was playing hard to get, and it only made me want it more. I wanted Brick Alley, and was willing to do whatever it took to get it. I'm starting to see why the BF calls me stubborn... We went in at 7 that night and were quoted an hour. We went up to the massively crowded bar area and waited. And waited. And waited. After an hour and a half (he wanted to leave, I was willing to wait until the end of time), we were finally seated. The first thing I did was walk by the salad bar. It was... nothing that special. It had all the typical veggies you'd expect, plus a few extras like hard boiled eggs and bacon. But nothing so amazing I would wait an hour and a half for it. We started with lobster bisque for me and clam chowder for him. He said it was good but he had eaten better. My lobster bisque was very tasty, but it had no chunks of lobster. It was just the broth. Entrees were the lobster roll for him and the Lobstacado for me. The Lobstacado is lobster salad, avocado, and muenster cheese on half an english muffin. Seemed a bit small but since I had the soup it was enough, I guess. It was good and it was different, but after an hour and half wait, it didn't blow me away. Overall, it was good food, sure, but it was pub food. It was not, and is not, worth the wait.
(3)
Kevin G.
Walking past this pub we decided to stop in for lunch. Glad we did! The service was excellent and the food was good too. It is deceivingly large. We will definitely be stopping here again next time we are in Newport.
(4)
Holly C.
3.5 stars It was packed for lunch (~2 PM on a Saturday). Luckily, we snagged seats by the bar which was packed after waiting (stalking?) for 10 minutes. Wonderful bartender - she seemed very nice and was attentive to all the customers. I tried the Loose Canon which was a good draft. Appetizer: Ultimate Nachos (house made corn tortilla chips, melted cheddar-Jack cheese, mild Anaheim chile salsa, refried beans, guacamole & sour cream; $13): The tortilla chips was what made the nachos good, otherwise it was average. Entree: Chicken Spinach Melt (broiled skinless chicken on grilled Euro whole wheat bread with melted Swiss and spinach and artichoke spread; $12) It was pretty big. The "spread" was not really a spread & the meal itself was heavier than expected. It was the first time I saw thick sweet potato fries which were good, but they gave about 10 fries - to charge $1.50 extra for that is a little much. My biggest complaint was how long the food took. It was very busy I understand, but to spend 1.5+ hours there, when it actually took about 20 minutes to eat, is a little ridiculous.
(3)
Tom W.
Not much to update. We visited during our vacation, got the same exact thing as the first time, and it is still good. I love those Portuguese littlenecks. Wish the portion was bigger.
(4)
Gaby L.
Great food, not fancy but nice, very reasonable price, not a tourist trap at all! I really recommend this place
(5)
Marissa B.
I had the Lobster Mac @ Cheese, a lot of large chunks of lobster, the cheese was very creamy. The jambalaya was very meaty and spiced just right. With the purchase of a complete meal you get soup, salad and bread from the buffet. The service was great, nice casual atmosphere.
(5)
Vito S.
Great food, nice portion size. Good tasting drinks. Only downside was we went on a Friday night at 7. There was a one hour wait, and they weren't exaggerating it was exactly an hour. This place was hyped up and I have to say it lived up to the billing.
(4)
R F.
We stayed in Newport for a week in October 2013. This was the only restaurant we went to twice. Very good food and service. We enjoyed the salad bar.
(4)
Matt J.
This place is a blast. Is it the fanciest? No it's not. Is it touristy? To the highest limits. Does it matter? Heck no! I love the burgers here. The fries are amazing! The adult beverages are wet and cold. You won't pay a fortune here and the atmosphere is amazing. The service is the best. It's always crowded which is a good sign. There are tons of options in Newport, yet I keep coming back here. Perhaps i'm an easy mark and low brow, but I don't think so. I just love coming here. It makes me feel warm on the inside.
(4)
Annie S.
This is one of the more popular restaurants in town and on Yelp so I wanted to give it a shot. Our waitress, Melanie, was a doll...very nice, attentive, and provided excellent service. We tried the following: New England Clam Chowder - very filling soup with tons of real clams and potatoes Lobster Roll - didn't eat the bread, but it was a generous serving of lobster and tasted pretty good and fresh Sangria - not bad, but I don't think they make it fresh. Probably more out of a bottle with two blackberries added (I could be wrong) The restaurant is pretty big, but the back was a bit confusing. It looked like a salad bar, but I didn't try to figure it out. This is also in a great location in Newport, if you like the touristy parts of the town.
(4)
Greg P.
One of my favorite restaurants. Service as always been good and I just love the salad bar..... Seems like there is always a staff person putting fresh stuff out. Busy..... So be prepared to wait but worth it.
(4)
Michael R.
We went to Newport today and had a wonderful lunch here. Stopped in around 1pm and it was pretty busy. We had outstanding service from the time we walked in until the time we left. The food was outstanding I had the fish and chips and usually you get this greasy portion of fried fish but this place does it differently, they actually have a breading and not that heavy beer battered type. My wife tried the clam chowder and I had a bite absolutely amazing! Portions go with the prices no skimpy meals whatsoever. If your in the Newport area I highly recommend you try Brick Alley Pub!
(5)
Robert J.
Great place to take the kids with all the different things to look at. Not sure the hour wait was worth it. The clam appetizer in garlic, wine broth with chorizo, peppers and onions was really good! However, the sirloin steak lacked flavor and the lobster ravioli was over cooked. The salad bar was a nice touch.
(3)
David C.
Nice menu, excellent basic fish n chips with just the lightest touch of batter; lobster rolls enjoyed by wife and daughter including a gluten free option. Cocktails were a big hit with the ladies - part of why the price was a little expensive even if the drinks weren't badly priced.
(5)
Ryan G.
Had a late lunch with the family Saturday Afternoon, they were Amazing! Food was incredible, I had the Lobster bisque and Lobster Mac...very filling. My Husband had the Scallops. Not a bad thing to say about it even service was kind and superb. It's a MUST go to!
(5)
Liz F.
Had the Lobter sandwich served open on an English muffin with avocado. It came with a side of cole slaw and you can add an additional side for no extra charge. I really enjoyed it, but I gave it a 4 star because my coworker had the salmon and he ended up eating just his fries because the salmon was too plain. Service was 3 stars, kept reminding waitress to bring water and she never came back to refill.
(4)
Matt C.
Awesome American (traditional) food, friendly staff & fun decor makes this a go to spot in Newport.
(5)
Jody I.
We were only passing through and recalled how much we truly loved the fruit & cheese platter accompanied by decent wine selected! The place is always busy as the food & service always exceeds expectations! If you are in Newport - this is a place to visit!
(4)
Chris D.
We chose this spot because we were looking for a substitute for the Smokehouse that was closed. We were seated very quickly and the service was great. We ordered clam chowder, French onion soup, the ahi tuna salad and the Sedona burger. No complaints on anything but the most impressive dish was the ahi tuna salad. Large portions of tuna slices and a strong wasabi sauce. Dessert was two Irish coffees that were great for a cold winter night.
(4)
Kashmala K.
The best Lobster Mac and Cheese I have ever had!!! Hubby had the Triple Hot Hot Hot Buffalo Pasta with shrimp. Yum! Yum!! The hot sauce from the pasta dish was even great as a dip for my steak fries. I would drive all the way to Newport to enjoy this meal again. :) Service was quick and friendly. The place was packed but tables moved quickly.
(5)
Rick P.
Don't understand the high rating here. The food is nothing spectacular, to be honest. Being in Newport, one would expect great seafood. My Cajun swordfish was bland, and the Cajun spices didn't even have an ounce of spice. The staff are friendly enough, and the bar is ok. But when you add the wait to the lackluster food, it's just not worth going out of your way for.
(1)
Rachel M.
My friend and I stopped here for lunch. She had been here before, but I hadn't. The atmosphere was sort of homey, eclectic. They had the walls covered in old-timey paintings and collectibles from Rhode Island. It was like a seaside Cracker Barrel. Right away I was impressed by the salad bar. For one, they had one, and two, it was clean and well-stocked. The lunch menu was extensive. I had a hard time deciding, but finally settled on the chowder and bruschetta. Both were pretty good. Not the best but decent. They had an excellent drink menu. Three pages! I couldn't have anything because I had to drive, but I would go back there to try it again.
(4)
Paula L.
2 thumbs up!! My boyfriend and I were recently in Newport and stopped here for lunch. Based on the reviews, I was skeptical about going, but I'm glad I went. The food and service were excellent! Our waitress, Kelly, was very attentive and knowledgable about the menu. I ordered the Clam Chowder which was DELICIOUS (large chunks of clam and hearty potatoes. every girls' dream) along with the Fat Tuesday salad. Superb! From the outside, this place looks small, but looks can be deceiving! It's a 3 story building with the restaurant on the first floor and banquet hall above. I also admired the decor, which had a very rustic, American feel to it. There's an old pick up truck located near the salad bar area which is unique and adds character to the restaurant. Overall, the Brick Alley Pub was a success and I will be a returning customer!
(4)
Anthony I.
Heard great things about this place, and figured me and the family needed to go. We ended up having a tasty, but very, very filling meal. The menu is the size of a telephone book, so it takes quite a while to know what you want. They have everything under the sun. With dinner, you get access to the soup and salad bar. Thats ok, I guess. Those things don't really appeal to me, but it wasn't bad. We also tasted the New England Clam Chowder, which was super thick and super creamy. It needed more clams though. Main courses came out, and they were pretty cool. I had their much adored Lobster Mac and Cheese. Hate to say it, but I've had better. My father adored his Asian Tuna dish. My mom liked her baked-stuffed shrimp dish. My brother really, really liked the Lobster Rueben. Needless to say, if you want something, this place has it. It's one of the few restaurants i've been to that aims to please 100%, and they bend over backwards to make sure that you don't leave hungry. I respect that a lot out of a restaurant. It's a popular joint, and deservingly so.
(4)
Kat M.
Good but nothing fantastic. Food is adequate for the price and location. Prices were okay. Service was okay.
(3)
Toni S.
Great food and atmosphere. Price affordable. No disappoint on the drinks. Dinner one night and went back for lunch the next. Dessert is definitely for two enjoy!
(4)
Diana K.
Arrived on a Saturday evening fairly late (after 8 pm) with a friend based on a recommendation by friends. We were told the wait was around 30 minutes but we headed upstairs to find that the bar seats were available with full menu service so we opted to sit at the bar. Our waitress/bar tender was lovely and greeted us immediately. We noticed people walking around as if they visited a salad bar and learned there was one downstairs with unlimited salad, soup and bread. We both opted for the salad bar and my friend, the baked scallops with a sweet potato. Me, the pan bronzed cajun salmon with fries. The salad bar was clean and offered a variety of fresh greens, salads and fruit. The soup of the day was minestrone and was a disappointment as it was luke-warm. Our meals arrived in due time and the scallops were some of the most tender and succulent we've had all summer. My salmon was good but would have preferred that it were cooked slightly more rare. We were both very pleased with our meals and would definitely return when in Newport again!
(4)
Robert S.
This last visit to the Brick Alley pub was not the best. My BF got the bruschetta app. What he got was seven little pieces of toasted bread with melted cheese and a few tomato chunks on top. Not very tasty, not very yummy... :-( When he mentioned to the waitress that he was a bit disappointed on the appetizer since other places use olive oil, garlic, nice fresh tomatoes, herbs, maybe some cheese on top of a nice toasted bread..she got very defensive about the way they made their bruschetta. My BF was very nice saying, I know it's not your fault, it's the way the recipe is being made in the kitchen, but please pass the information, so the restaurant can determine if they should vary the recipe. She had a very long face the whole time and the entire wait staff looked very miserable. Not a great experience.
(2)
Michael R.
There are many reviews on this place and all of them good. I have to agree, brick alley is awesome. Though it is bigger than it looks outside, I like to get here early around 5 and beat the rush. The staff is amazing and they have a wide selection of food. Their lobster Reuben is my favorite!
(5)
Shaylyn M.
This place is very popular but I was luckily seated right away. Had a Bahamas mama to drink, it was yummy and you can really taste the coconut. I split an order of the Louie Murphy's chicken nacho platter along with a BBQ pulled pork quesadilla. I definitely recommend the BBQ pulled pork quesadilla. It wasn't bland nor was it overwhelming with flavor. It was just right to keep the quesadilla a quesadilla while kicking it up a notch. It was served with guacamole, which was surprisingly tasty for it not being a Mexican place, as well as salsa and sour cream. The nachos were awesome. They had huge chunks of tender chicken with a mild sauce on top of colorful chips smothered in cheese. It's topped with sour cream and very very yummy. This plate was meant to be shared!
(4)
Jo H.
A trip to the salad bar, a bowl of littlenecks (with amazing, bread dipping broth), a chicken saltimbocca, a hefty ribeye, and slab of Mississippi pie and we needed a wheelbarrow. Everything was tasty - littlenecks + broth and ribeye stole the show - and service was fantastic. Definitely coming back if I'm ever in Newport again!
(5)
Nick H.
Not a big fan. Touristy. Food is over priced and not that great. Seafood not bad though. Fun environment if you are from out of town. Good drinks. Nice place to walk from as its right downtown. There are so many options in newport so I don't make this a regular spot to eat.
(3)
Kara V.
lots of dietary considerations going on in our group. Great options for traditional eaters as well as gluten-free, dairy free, egg free and no red meat. I personally enjoyed my veggie burger lettuce wraps but would love to try the fish or burgers next visit. Fun atmosphere with good prices.
(5)
Laura A.
Really great salad bar and soup. I got the fried fish which I did NOT like AT ALL. I am from the South, so IDK if they do things differently up here or what. My hubby liked what he got (lobstah mac and cheese, it was good!) The atmosphere was nice and so was the staff. I'd definitely give it a try again, though, and try something different. Oh, we got an awesome local blueberry beer here, too.
Came here for late lunch on a Saturday afternoon with a group of 4. Dining area was crowded, but our wait wasn't too long. The upstairs room had a bar and was a good place to grab a drink while we waited for our table. Ordered the lobster mac and cheese with a side of clam chowder. The chunks of lobster were tasty and fresh, and went well with the creamy mac and cheese. The service size was big and left me feeling stuffed. Can't wait to come back here on my next east coast trip.
(4)
Steph G.
Food was solid. Husband had a fish entree, I had a salad and the boy had a burger. Service was excellent. Waitress was super friendly and went out of her way to be accommodating. Craft beer choices were great and we were offered free tastings before we selected a pint.
(4)
Amy M.
The salad bar is reason enough to go. Service was good and the drinks were tasty along with the food. Nice casual place to grab dinner while in Newport.
I try to visit Newport once a year because it's beautiful and a great place to relax. We heard a lot of good reviews about this place and decided to check it out. The whole place was packed when we stepped in so we were invited to grab a drink at the bar. The bar was packed too so that's usually a good sign. I wasn't too much a fan of the decor, it didn't seem very 'authentic'. As someone said before, it was like how Applebee's and Cracker Barrel decorate their restaurants. Our server wasn't the friendliest but everything came out correctly. They had a decent beer selection. I'm a fan of ports and stouts and I had a breakfast stout and a local "Newport Storm" winter stout or something like that. It was pretty tasty. To start my friend and I shared a cup of clam chowder and thank god we did. This was the best N.E clam chowder i've ever had. It was rich and creamy while still having a good brine to it. We both ate half a cup and were nearly full. For my entree i got the Lobster roll. For $19 it was decently filled with lobster but stone cold and could have used a little bit more mayo as it was on the dry side. Some bacon and sriracha and i wouid have been on cloud nine. The fries were good and the pickle was giagantic for some reason. Not complaining but it was probably the biggest pickle i've ever gotten with a sandwhich. I think my friend got a salad and she liked it. Nothing on the menu seemed to stray from what you might find in a normal touristy restaurant so that's why i got the chowder and lobster roll. They were both very good! I'd go again.
(4)
Alan K.
Came in for dinner and got really good service and adequate food. Nothing really remarkable, good or bad, about this place. I was there during the off season and it seems to be a watering hole for the locals. Max was my waiter and he did an excellent job, checked in often enough, and was very polite. Food came out quickly. I ordered the reuben with a side salad, and since it was my first night in Newport, decided to add a cup of clam chowder. The chowder was fine but not exceptional, the reuben was huge and decent, but the meat was a little chewy/stringy. The salad was a salad. Overall not a bad experience but also nothing exceptional. Seems like a good "safe" spot to grab some food without being gouged too much.
(3)
Jim M.
The best food you can possibly have for this style of restaurant and price point. The clam chowder is the best you will ever have and become the new benchmark for all future chowders you will try. The lobster roll was surely how it was meant to be served. We tried several menu items and all were exceptional. The staff is friendly and knowledgeable. Don't miss this gem when in Newport.
(4)
Karen M.
Had burger, kids had chicken tenders, awesome fries! Everything was great!!! Service was gods, a little slow, but it was very busy!
(4)
Paul C.
I discovered Brick Alley Pub on Thames St. when I attended Navy Officer's Candidate School in 1982. I ate there the Friday night before I reported in and had one of the better meals I'd had in a pub environment and it fortified me for INDOC Week, that first week of OCS where the upperclass officer candidates (not USMC Drill Instructors) at the time introduced us to military life. After I completed Indoc Week, I came here a lot for beers and for meals when I tired of Navy chow in Ney Hall (the dining facility for Officer candidates at the naval base). Burgers here are large and cooked the way you ask for them. They have a nice salad bar. They also have indoor and outdoor seating which in spring & summer months is very nice. I like this place a lot and whenever I'm back in Newport, I make a point to eat here at least once. I have never been disappointed by the food or the service.
(4)
Kim B.
Brick Alley Pub is a staple to Newport. It is part of the charm of Newport. When many people think of Newport, they often know, or remember BAP. BAP has a very special place in my life, as I have come here time after time after time. For every occasion, for anything to celebrate, whether it is a weekend in Newport, or a birthday, BAP is everyone's top choice. It is massive, it is local, and it is unique. Everything about the decor is just fascinating, it is like seeing a museum put up on the walls for everyone to see. From license plates, to tigers and buffalo and fire trucks, looking at the walls could keep you entertained for hours. The menu is massive, so no matter what you crave, you will find it here. I have played around with the menu more recently, and can honestly say I have never ordered anything that I didn't like. My go to's are Frank's Penne, the pizza, chicken fingers or the burger. I would like to try their fish. For many of the meals, you also get a salad bar included. They also have a great specialty drink menu. Often, I will come and not order food, and just order my pitcher of blackberry sangria. I have never tasted anything like it, and constantly inquire about the recipe. Even if you don't like blackberry, or sangria, or alcohol, you have to try it. Basically, if you are a local, or a tourist.. anyone coming through Newport... it is mandatory, and is considered an "attraction" to come to BAP. Expect it to be crowded, expect it to be loud. But expect to have a very memorable experience.
(5)
Jessica S.
Mediocre. That sums it up. I wish I had at least sat downstairs as the atmosphere upstairs wasn't great. I got a burger that was ok but no pickles for it. What is it with places not having pickles when they serve burgers? Not just spears, like pickle chips. It came with some lackluster mayo filled coleslaw. 2 of us tried our friends chicken fingers, ick. The breading was not good and tasted like it was fried in bad oil or something. I wouldn't go back unless someone else really wanted to. There is an increasing number of good restaurants in the area so no need to
(2)
Ruben A.
So I really wanted to like this place, I've been here a few times in the last few weeks because of a Navy school I'm in and I had a mediocre experience at best. The place is definitely pricey and the food is average plus. I went in recently with my wife and she ordered a boneless chicken and artichoke sandwich. I ordered a Cajun chicken sandwich as well as Nachos to go with dinner. To say the least, my sandwich was very bland and my wife almost chipped a tooth on the bone in her sandwich. The nachos are good but we specifically asked if it was white meat when in fact it was dark meat. The waitress was somewhat apologetic and I was very surprised that the manager never came by to check on us after the two distinct issues. If they can be on track with your order and service then give it a try , just be warned that it is VERY pricey.
(2)
Mark B.
Hands down, one of, if not the best restaurants I've eaten in, and always a place I'm sure to eat at if I'm in the area. The food is delicious, and their nachos appetizers are some of the best I've had. Nice warm interior, and the staff are terrific and very attentive. Looking forward to the next time I go here!
(5)
John P.
Awesome atmosphere, quick service, good food. Calamari was amazing. The banana peppers left s great spice in my mouth. Fish tacos was not what was expected but good none the less. Espresso martini. Well... What can I say.
(4)
Victor A.
The family and I ate at this place yesterday and was pleasantly surprised. Just like most places in the downtown area of Newport, the wait was moderate. We were quoted a 30 minute wait but were seated in 23. Our waitress was nice and and attentive. We ordered an appetizer and the dinner entrees which was a mistake since it was too much food. The dinner entrees already included the unlimited salad, soup and bread bar and therefore no need for appetizers. The main entrees were large portions served piping hot in a timely fashion. Good food, great service at a reasonable price. We would come back again.
(5)
Jean W.
Came here on a Friday night and received great service and food. It was pretty crowded so a reservation is probably a good idea if you have a group and don't want to wait. Pitchers of Sangria were great and the lobstacado sand which was delicious. Initially I thought melted cheese was a really weird combo with lobster but it was surprisingly delicious.
(4)
Mike M.
Great place, great food, great waited! Ask for Cat, she's the best! Lobster cakes were pretty damn tasty!
(5)
John C.
Noisy, crowded and closely packed. Short wait for a table despite the earliness of the hour. Our waiter did a good job but the kitchen was slow. Below average clam chowder, acceptable but ordinary lobster roll and a tasty but small and overpriced harvest salad. The bus girl was all but rude, pressing us to depart before we were finished eating. Turnover seems what strive for. All told not a pleasant experience, despite high ratings on Yelp!There are far better other local options.
(2)
Jack K.
Perfectly located at the start of a busy and popular Thames St., Brick Alley makes a great architectural and cultural impression for any out-of-towners visiting for the very first time. I love how beautiful the street lights reflect around the yellow exterior decor as I stroll down the block at night. This pub & restaurant has a pretty big selection on the menu, and even bigger portion on the plate. In a nutshell - great spot, decent food, with friendly and attentive service.
(4)
James B.
Never been disappointed at this great Newport Pub. Great salad bar and the Guinness taste like it does in Ireland
(5)
Teresa P.
Place is very deceiving from the outside. Once you go in, its a lot bigger than it seems. Great casual environment & overall atmosphere...definitely has a good vibe. Our waitress Brittany is AMAZING! Super sweet, gave some great suggestions on food items(which we took & enjoyed) & she was very attentive. OMG, order the cheese nachos!!! A MUST HAVE!!! We ordered the chicken parm & beef tips with smashed potatoes. Everything was delish. I will definitely stop here each time I'm in RI.
(5)
Amanda B.
Amazing food. Amazing service. We sat at the bar and had great frozen cocktails, a burger and a lobster salad roll. Melisse was so accommodating and sweet!
(5)
Cristin S.
We came, we ate, and we conquered! What an awesome place for lunch on a sunny Saturday in Newport! It's a little off the water but its eclectic decor and fun atmosphere I've you plenty to look at! We had to get the world famous clams and they were YUM! So flavorful and delicious with just the right amount of zip and zang! I literally picked up the bowl and slurped the leftover juice like a soup! I also got the avocado lobster sandwhich! It was so good! So much flavor and I loved the avocado and lobster together! I also got a Bloody Mary it was ok. Sort of cheap tasting but oh we'll the food made up for it! Come here if you want a tasty lunch and cool atmosphere!
(5)
Chris M.
The fish and chips were great along with the nachos. My wife order the lobster sandwich and New England clan chowder which were both awesome. The service was great and the atmosphere is family friendly.
(5)
Alec B.
Honestly, this place is fine. If you're looking for a menu that won't particularly challenge anyone in your party, but will still let some folks get a taste of the local cuisine, you could do worse. While we're being honest though, this place is basically a TGI Fridays with stuffies. 'Wacky' decor, an 80 page menu, and a resoundingly mediocre beer list keep this place from feeling either interesting or authentic and permanantly restrict it to a tourist-league opening number.
(3)
Event L.
Yesh - IPA s on tap! Happening vacation bar scene! Lobster roll decent - cold, not warm. French fries ok not great. Overall the food seems just mediocre tavern fare - nothing unique. Excessive portions. Frozen meat patties. Most everything deep fried. You know the type of place - they are everywhere. Avoid the pizza - bland. And the french bread pizza is all bread. But for nice service and a good buzz, BAP it is!
(3)
Chris B.
So many positive reviews so I wonder if I went on a bad day? The service was great. I really feel like the waitress cared about how I was doing or whether I liked the food. Great atmosphere, even during the off season. The food was just mediocre. I ordered the thin crust pizza and it literally tasted like the frozen pizza you could buy from the store. The soda was flat. I told the waitress and was brought another flat soda. She took the soda off my bill so that was cool. I ordered the warm apple crisp for dessert and it was delicious. I also ordered a latte to drink with it but the machine must have been giving them problems because by the time I finally got it, I was done with my dessert and got it to go. Unfortunately, what I eventually got tasted more like a double shot of espresso instead of a latte. At least I was brought a glass of water while I waited for my latte.....espresso to be put in the to-go cup. I may have to give this place another chance. Too many good reviews to think my experience with the food was the norm.
(3)
Amanda S.
A group of friends and I tried this place for the first time yesterday. Immediately we were welcomed by the staff. The waitress was the best I've ever had hands down... Attentive and majorly kind. I got a sandwich... I melted at how good it was. Will absolutely come back!!
(5)
Liz F.
There was a wait downstairs so we went upstairs and sat at a high top table. We loved the atmosphere, it was warm and cozy but the bright white tablecloths didn't seem to fit in. I would have preferred a wooden table with no tablecloth. The bartenders/waiters were very friendly and helpful with suggestions and the service was really great. I ordered the limoncello martini and it was just as I would have wanted it. It was delicious. We ordered the lettuce wraps to share as an appetizer and they were yummy, we cleaned the plate but the only thing is for me they were a little on the sweet side but still tasty. My husband loved them. He ordered the fish tacos and said they were excellent. They were pan seared so not deep fried which was much better than deep fried. I ordered the French onion soup which was also good ( just a little too salty but hey it's French onion soup and it usually is salty). We recommend this place and would definitely go back!
(4)
Chris S.
Came here at a perfect time,Sunday afternoon around 1..wasn't too busy nor was it loud as we brought our infant for the first time. Good service beside one girl pulled my wife's plate away from her when she wasn't done then asked if she was done. I got the gourmet burger which was over cooked but still a above average burger. My wife got the veggie burger which she said was ok almost like a frozen one from the grocery store. Over priced as i figured for Newport but still too much. The menu didn't impress me for the famous Brick Alley.. Don't think ill return!!!
(3)
Will L.
Everyone we talked to said it was great. Ate today and wholeheartily agree..table of six ate the libster mac and cheese, jambalaya, red hot wings, lobster bisque. Great service by Heather.
(5)
Adam W.
The Newport Mojito, made with a dark rum made locally was nearly perfect, if not for just a tad too much (and barely muddled) mint. The food, although a bit on the pricey side, was absolutely fantastic. The 20oz. cowboy rib eye was perfectly cooked, no small feat given the size of the thing. Sides are simple and delicious. Even the food on the kids menu is top notch (as it should be at these prices).
(5)
Cat L.
The food here is basically average pub food. The portions are humongous and on par with what you would expect from a pub. We ordered the clam chowder, baked clams, Clam noodles (Portuguese style) and the Lobster Roll. The quality of food is ok, the atmosphere is good. I have to say the thing that stood out the most was our server. She was very extra attentive with us and was extremely accommodating. I'll add +1 star to this. (3 stars for food, 1 for service)
(4)
Kate S.
Came while visiting Newport. Their salad bar is AWESOME. I got pizza but had the salad bar added and probably could have just been happy with the salad bar alone. I had veggie pizza with no cheese. The waiter was very accommodating with my non dairy request. My boyfriend had the lobster mac n' cheese. He loved it. He tried to take his left overs home with us but it didn't work out well. We both had frozen drinks, also. This place gets packed! We came on a Tuesday at like 9:30 and still had to wait about 20 minutes. I think I recall the bill being about $80 which is absurd for two people and considering I had pizza as my meal. I think they overcharge for a salad bar add on. If we visited Newport again, I don't think we would return.
(3)
Zach L.
I don't understand the high ratings here. The place is dirty. Oh sure, the front part that you can see from the street looks nice and clean. But when you get seated in the back you'll see what it really looks like. The decor is boring and the carpet is dirty. The salad/bread bar is a joke. The salad is either Caesar with dressing already on it or wilted mixed greens. The choices of items to add to you salad is weak at beat and the dressings are a mess. The extras that you add are also a mess. They are all mixed with each other. Don't pay an extra $7.95 if it's not included with your meal. It's not worth it. The bread.... One loaf does not constitute a "bread bar". When one hears "bread bar" one thinks you would have choices. Nope. One loaf, that you and everyone else has to touch in order to cut a slice. No thanks. I don't know where everyone else's hands have been before they touched that bread. Gross!!! BY THE WAY - the bread was harder than a rock. The menu is ok and the taste of the food is mediocre. But after experiencing that salad/bread bar.... Everything was nasty.
(1)
Caroline B.
Brick Alley is apparently "the place everyone in Newport goes to," according to a local I spoke to after eating lunch there. It is a pretty standard pub with great food, friendly staff, and pictures of scantily clad men in the ladies' room. How can anyone complain about a place like that? I was jazzed to see the lobster roll on the menu and knew I would need to order it since New England is really the place to have one. It was a good choice with succulent pieces of lobster in the buttery bun. The cole slaw was especially tasty. Our trip to Newport overall was wonderful--we had planned the trip a little while back for our second anniversary excursion and it ended up being an engagement celebration as well!--and we are already planning to come back this summer. I'm sure we will visit Brick Alley again at some point, and I would certainly encourage Yelpers to check it out.
(4)
New England B.
July 24, 2014 I've never heard a bad word about Brick Alley Pub, but Mom and I had never been. The parking is horrendous, the restaurant is always packed and for some reason or other it has always been one of those "we'll get to it" types of places. We were in Newport picking up my paycheck and figured that since it was early on a weekday, we might be able to find a parking spot right in front - and we did! Now that the car was in a safe place, we went inside. We were met with a large set of stairs leading customers to the second floor, but "ain't nobody got time for that." We wanted to dine on the first floor, so we were taken to the very last room at the back of the restaurant because it seemed as though the other rooms were filling up fast. We did get a sort of "tour" of the first floor, all of the crazy stuff on the walls and the large salad bar area which looked fantastic. When we were finally seated, our waitress - Kaelan - brought over two large menus for us to peruse. Mom and I were overwhelmed - in a good way - with so many choices. While we were making our decision, Kaelan took our drink order. I chose the Sparkling Blackberry Sangria ($7.50) and Mom had the Brick Alley Mudslide ($8.75) on the rocks - both were fabulous. For our entrees, Mom went with the chicken parmigiana with angel hair pasta and her choice of a side of garlic bread ($19.95) and I had the lemony chicken piccata with my choice of a side of Nancy's creamed spinach ($19.95). Our dinners each came with a free soup and salad bar option, and for an appetizer we chose something that my sister loves - the cheese nacho platter ($8.95). We definitely went all out today! Kaelan told me how to get to the salad bar and what to do when I got there so I wasn't totally lost. She told me to take two chilled plates from the cooler for our salads, which is all Mom and I were going to get from the bar since we were going to be having so many other things. I made awesome Caesar salads with all the trimmings and brought them back to the table. I could have gotten some soup or a few pieces of bread as well. The salads were cool and crisp and everything tasted fresh. While we were still picking at them, our nacho platter arrived. It was out of this world. A thick layer of tasty cheddar-Jack cheese had been melted over top of a large platter of colorful homemade tortilla chips. The gooey cheese was great with the crunchy chips, and the plate of nachos was accompanied by two large cups of sour cream and salsa. Mom and I absolutely could not leave the nachos alone. Kaelan had to bag them up for us so that we would be able to save room for our chicken dishes! The nachos are now our new favorite appetizer. After we almost overdosed on nachos, our entrees arrived. Thank goodness we still had room in our bellies because they both looked amazing. My lemony chicken piccata was a pan-seared boneless, skinless breast in a white wine and lemon sauce and topped with capers and fresh lemons. All I could smell was lemon! The chicken was cooked perfectly and the taste of the sauce was outstanding. I loved the added bitterness of the capers and the meal was appropriately portioned. My spinach was also delicious. That Nancy, whoever she is, certainly knows how to cream spinach. It had a little bit of toastiness on top from the cooking process which gave it a lot of added flavor. Mom loved her chicken parmigiana. The breaded breast was pan-seared and topped with parmesan and mozzarella cheeses. (It comes with a fresh basil chiffonade on top, but Mom asked for it to be left off.) It came with a side of marinara sauce and her chosen angel hair pasta. The chicken cut easily and was beautifully white inside. The breading wasn't too thick and was quite flavorful. The angel hair was cooked nicely al dente which is hard to do because of the thinness of the pasta, and the sauce was pleasingly seasoned. Mom also enjoyed her side of toasted, buttery garlic bread. Kaelan returned to ask if we wanted coffee or dessert, but we could barely move. This was certainly a divine dining experience. From the very helpful waitstaff to the friendly hostess and busboy and the eclectic adornments hanging about, we absolutely cannot wait to eat here again. Our total came to $70.31. A bit pricey, but worth it for all the top quality food we had. I have no idea why we waited so long to visit the Brick Alley Pub. All of my parking and crowd concerns didn't seem to matter anymore. I'm a pain in the ass when I have to wait to get into a restaurant, but I would actually wait to eat here. And I'd even consider - wait for it - paying for parking. It's that good. Visit newenglandbites.com for more tasty reviews from Southern New England!
(5)
Jeff K.
Everyone refers this place, be it the hotel staff, people walking around town or the local store employees working in the area. It was good. The staff seemed a little stressed but pleasant.. forced pleasant i'd say. Food, was good.. All we really got was bar food sides. Nachos, baked potatoes fries, skins, burgers. Dessert was awesome. Some brownie with ice cream set in a tall glass like that hotel called Cuddles and Bubbles with the raised bathtub that you have sex in with your girlfriend while your wife stays home with the kids (so I've heard.. never been)... it's what I'll start with next time. It was enough for 4 of us to split.
(4)
Robin R.
I came to this place on a cold December day at lunchtime. There weren't many people out walking around on Thames St, and now I know why -- they were all in here! I got a seat at the bar and was served by the genuinely friendly staff, several of them attended me. I had a great Bloody Mary in no time at all even though the place was packed. I read the reviews & ordered the lobster Mac n cheese. It was a very big portion with big hunks of leg & claw meat in there, and it was good enough but I wouldn't rave about the taste, also the noodles were a little too soft. The side Caesar was good too with nice homemade croutons & shaved cheese. What I liked was the conviviality of the place, it was easy and seemed right to strike up convo's with my neighbors. I also like that they use a cutting board as your placemat. And it's just a marvel looking at all the stuff around this place, old advertising , memorabilia, etc. There's nothing worse than dining alone and staring at a blank wall, you'll never have that here! I would give it 3.5 but since I can only do whole stars I'll give 4 for the great people factor. Pleased!
(4)
Jay J.
Excellent customer service and food. My wife ordered the lobster mac. She told the server no bacon on anything due to our dietary restriction. When the food came my wife started eating and after a few bite we noticed the bacon. The server confirmed, took it back, apologized and ordered another one. I ordered tripple hot buffalo pasta. For additional $9 you can add shrimp to it which I did. It was indeed spicy but AMAZING. I used some of my bread to dip in the spicy pasta sauce. When the server brought us the check she told us we weren't being charged for the Lobster Mac due to the bacon screw up. It was very nice of them. I of course tipped her well for taking care of it. We'd be back again this summer. Def our go to place when we're in the area. Prices are not bad either.
(5)
Melissa M.
I was looking for lunch not too far away from my office and read the reviews for this place. As usual, I tried the recommended Buffalo Chicken thin crust pizza app. It was $13.99 for about 5 small slices, each slice had about 2 slices of buffalo chicken as long as the slice, and spinach. It was delicious I definitely over ate and tried to finish the whole thing. I have 2 slices left and am so full but definitely satisfied! My coworker informed the buffalo chicken salad is good also so I will try that next! Stay tuned...
(5)
Stefan N.
Yum mm I did not want to go to this restaurant and BOY WAS I WRONG! Super busy and we never felt like we were waiting or being ignored. The food surprised in a good way and it was just comfortable and tasty. Order the bisque!
(5)
Michelle R.
I've been visiting Newport yearly since I'm 10 years old and have dined here multiple times - each time, I haven't been let down in the slightest. Not 'fine dining,' but great calamari and seafood dishes.
(4)
zoe p.
2 stars for food and 4 stars for service = 3 stars average Party of four adults. Two Prime Rib Specials were decent. But... one was ordered medium rare and the other medium and they looked completely different. The med rare was probably accurate, but the medium was more like over well :( Baked scallops were more like baked mini-rubber hockey pucks! PLEASE STOP OVERCOOKING SCALLOPS! Yech! And the 4th entree was baked stuffed shrimp. Not bad, but not impressive either. Our waitress was great. Super friendly and helpful without being annoying. And props to the restaurant for offering a separate menu that identifies what is or can be made gluten free. The wine list was pretty decent and prices were acceptable. Nice beer selection. Probably won't bother going back.
(3)
Aaron B.
Solid dining experience. I had the Habanero Wings (so hot you have to sign a waiver) & the NY Steak & Blue salad (I chose Caesar as the base) a couple of Julio's Ultimate Margaritas (except for using table salt for the rim - very good margi). Can get pretty crowded. They have a bar area where you can order dinner & catch a game. Fun, relaxed, atmosphere. Slightly pricey, but this is Newport, home of America's Cup racing & US Navy Officer Candidate School, so not surprising. Salad, Wings & 3 Margaritas was $62.80. Service was great. Very friendly & attentive, and not just from my server. You'll spend a a few bucks, but there's a reason why it's so busy & rated pretty highly on Yelp.
(4)
Kathy M.
I went here last weekend with my girlfriend because I was in Newport for the #NASPAtech conference. The food was average but the service was pretty awful. We went around 7pm and waited 30 mins for a table. We went upstairs to their "waiting area"- waiters and waitresses served all of the people around us. We were never even asked if we'd like to see a menu. After 30 minutes, our name is called only to learn that our table had been given away! The clam chowder was good but VERY HOT. The lobster roll was also good but not worth it.
(2)
CT T.
Brick Alley is a fun place with amazing clams. I ordered the clams and my husband had the salad and soup (he wasn't that hungry). The interior is decorated with all kinds of vintage items, like an old cappuccino maker and cash register. The service is also very good. Be sure to make a reservation or get there early b/c it seemed to fill up fast. Also, parking was kind of hectic... all the meters were taken (I already got a meter ticket for parking in a broken meter -- Rhode Island WILL ticket you for parking in an expired meter, much to my disappointment) so we just parked in a lot that cost $10.
(4)
Becky C.
Went here with my boyfriend this past Friday, as the reviews on Yelp looked pretty amazing. We were not disappointed. The wait was long(an hour for 2)but we did get there close to 7:30 on a Friday night. They have a small bar with a waiting area upstairs, which has high tops so if they are available you can probably cut your wait time. The food was excellent. We ended up getting the Spinach and artichoke dip, and it was a big portion for 2 of us. I got the Ahi Tuna, which was cooked perfectly and was again a big piece of fish(9 oz I think), and my boyfriend got the rib eye, which was probably the biggest rib eye steak I have seen in a while. We were both extremely happy and would definitely go back.
(4)
Katherine D.
Amazing place! Great food and friendly staff. Best lobster roll in Newport. Definitely a most if you come visit.
(5)
Allyson W.
I stopped in for lunch on 11/16/2013, and I sat at the bar upstairs. I started with a cup of the clam chowder, which was delicious. The clams were chopped up. This was great for me because I don't really like them, but it might be a turn of for anyone who enjoys them. I had the smoked turkey club with fries for my meal. It had a ton of turkey. I chose fries for my side. They were thick cut but also crispy, which is quite a feat. I also had a local beer, an amber ale by the Newport Storm brewery. I liked it. My bill came to about $24. They had a great cocktail menu and a huge food menu. I will definitely go back the next time I am in Newport.
(4)
Kelli P.
I really enjoy this place! The atmosphere is fun and relaxing! It is a typical Newport restaurant, but what separates this place from say, The Barking Crab, is the service and quality of food. Service was good! At times it was a bit confusing because it seemed we had three waitresses. Our drink orders were taken twice! The food was great! The salad bar was impressive! The quantity of food was well worth the money and the quality of food skyrocketed past my expectations. Why am I not giving it 5 stars, you may ask? Well, they do not except reservations which is total bull because they have a busy season all year long it seems. Waits can be up to 3 hours! When I am hungry, I do not want to wait for more than 20 minutes, otherwise I go elsewhere! Even if the food is good! No food is good enough for a long wait!
(4)
T W.
Great place for people watching and eavesdropping...especially as the tables are quite close together and the waiting area is best described as a tight fit. Typical tourist quality food. Between the two of us we tried: French Onion Soup - oily no flavor liquid buried (intentionally buried we think...) under a thick wad of cheese; White bean and chicken chili - no unique flavor of any kind but not bad; a good garden salad; and an incredibly bad hamburger (guacamole and pepper jack cheese burger). Saw two other people send their burgers back so I know it wasn't just mine. French fries on the side were cooked to perfection and the saving grace of an otherwise typical tourist trap lunch.
(2)
Beth P.
Found this place by accident and glad I did! Adorable sports like atmosphere with all kinds of memorabilia displayed in every possible space. Best New England clam chowder I've ever had! Lobster mac and cheese is amazing! Service staff is very friendly and knowledgeable. Looking forward to going back! This is a gem.
(5)
Dave N.
Good restaurant, but not as good as the hour wait would have you to believe. Menu has a LOT of variety on it which is a huge plus. Got a clam chowder to start which was EXCELLENT. One of the better clam chowders I've had. For a meal I got a lobster mac 'n cheese (which sounded fantastic) with garlic bread and a caesar salad. The lobster mac 'n cheese, while decent, was kind of disappointing. It was good, but it seemed like it didn't have enough flavor considering it was 3 or 4 cheeses and lobster mixed in. The caesar salad was standard, but good and the garlic bread was the same. Service was great. Our waitress was attentive and friendly. My girlfriend ordered the clam chowder not realizing it had bacon in it (she's a vegetarian). The waitress replaced it with a lobster bisque and was extremely nice about the whole thing. Probably would go back,, but would get something different. Didn't get a chance to try this salad bar everyone raves about.
(4)
Jake F.
Great food and service. I ordered the Lobster Rueben and it was delicious. There is a full salad bar, free with your purchase of an entree.
(5)
Javier R.
Great food, great environment and all-around friendly staff. Perfect place for a first date ;)
(5)
Jennifer C.
Excellent. My girlfriend and I had visited Newport a year and a half prior and went here for lunch and knew we had to return this time around. We only had to wait about 15 or 20 minutes to be seated. We both started off with a Newport blueberry beer which was great. For lunch, my girlfriend got the fish tacos (recommended by our waitress) which were the best she's ever had. I got the steak tip wrap which was incredible!! We received great service by our waitress Catherine, who also went out of her way to take a picture for us afterwards. We will be back again!
(5)
Pinky T.
Great local ambiance, decent enough food, great local beer on tap. It was exactly what I was looking for. Busy enough, a good drink, good service, casual atmosphere, and a wide selection of food that would really please anybody. Great place.
(4)
Edward S.
I like Brick Alley -- alot. In my opinion, this is the best all around restaurant in Newport. You can get a better steak at 22 Bowens. You can get better Italian at Mama Lucia's....but Brick Alley is is just great all around. Very diverse menu, fairly priced for the area, great atmosphere, and friendly service. The food is just plain delicious. Burgers, steak tips, seafood -- never had a bad meal here. Great bar menu too. Be warned; the wait times can be very long -- especially during the summer. A must try in Newport.
(4)
Kyle O.
I would give this place five stars but it's not exactly five-star dining. Every time I visit Newport I make it a point to visit brick Alley for dinner or lunch or even just a drink. The service here is on point and all the servers and hostesses seem extremely happy and cheerful when you arrive. Not to mention the food is out of this world. It's your basic pub food with a twist seafood seafood seafood lovers paradise!!! I must say I visit this restaurant frequently and have never left disappointed. This is a more casual place compared to other spots in the area so no need to get all fancy-schmancy. But I promise you when you leave here you will leave happy and also with lunch the salad bar is an extra six dollars with dinner it comes with your meal. Amazing salad bar!!
(4)
Shalin P.
We came here on a busy holiday weekend, and only had a 45 min wait during lunch time. They have a waiting area upstairs where you can grab a drink (their drink menu, like their food menu, is huge). Our group enjoyed everything we ordered. The California nachos were huge, and they actually use fresh jalapenos, not those wimpy pickled ones. The BBQ chicken pizza was very good, as was the quinoa veggie burger. We also had a very spicy cream pasta. I had the lobster mac n cheese, which was great and and a good value for how much lobster was in there ($19.95). As long as you can get in there without a long wait, this is a great place for a Newport meal.
(4)
Matthew R.
This is one awesome restaurant and bar! Arrive on a sunday night and you won't regret it. This place is very very popular and for good reason. Absolutely fantastic food for cheap pricing for the area, 12 dolars for a prime cut bacon cheese burger yea buddy! Good selection of beer, liquer, wine, and mixed drinks. Very friendly and professional staff. Will return again for another guiness and burger.
(5)
Daniel J.
One of the best places that I've been in, great experience with food and atmosphere, had a blast!
(5)
Naomi G.
The last time I was here was with a group of friends and everything was fine and would have given a 3 star except for the unacceptable fact that when I opened my napkin there was a little black curly hair inside.......... I can only imagine what part of the body it came from. Never going back here again. I showed the waitress and she just brought me another. No comps, no nothing. If it had been just me there I would've left. On top of that my mojito was made with mostly brown mint leaves. I would've rather picked a different drink than have past due mint in my drink.
(1)
Steve P.
Great experience, huge menu and even bigger portions. Table of 6 with kids and everybody enjoyed their meal. Must try in Newport...go back in time with a salad bar and plenty of pop culture on the walls.
(4)
Julia C.
Stopped here for lunch and had a decent meal. The soup and salad buffet was a welcome sight after a few days of heavy meals. The lobster roll was disappointing though, and while the mussels had a sauce that was tasty, the mussels were small and overcooked. The ambiance is good, service is great, food is just okay.
(3)
ken k.
What was the clue that this was a great place to eat... All the people waiting for seating? The packed and fun environment? The 45 minute wait? The great Yelp reviews? All of the above. This place had great service, ambiance, and most of all the food. I had the Lobster Roll and it was phenomenal. The chunks of lobster meat were soft, tasty, and had just enough creaminess without having too much mayo. The large cut fries were good size to soak up the vinegar I doused the plate with. If you're looking for a good recommendation for lunch that is good for families then go no further. You've found it!
(5)
Vickey T.
GREAT service, ambiance and food! The fisherman scrod was EXCELLENT and not too heavy, even for lunch, and the lobster roll was great as well. Service is to be highly commended :)
(5)
Nancy R.
Absolutely the best meal I had in Newport. I sat at the bar during the busy lunch hour and the service was excellent. I had a burger with sliced portabellas, blue cheese, bacon and the best part...horseradish aoli. Yum. It was a large burger, but wasn't greasy. Just pure deliciousness :) They have lots of seafood dishes as well, but I was ready for some meat after eating lobster for lunch and dinner every day this week.
(5)
Tony R.
Food and service was great and I recommend the buffalo chicken pizza mmmmm also great atmosphere
(5)
Crystal P.
this place is adorable. it was the first stop on our Newport trip. I also had my first clam chowder here. anyway the food was good. I loved the look of the place and our waitress was nice. I also ended up loving the salad buffet.
(4)
Lori M.
One of my & my family's favorite places to eat. We love the atmosphere. We love the food...every time! We probably visit about 6 times a year. It never disappoints. One of our favorite menu choices is Gary's Portuguese Littlenecks. The most delicious broth EVER created!
(5)
Anney J.
I know it's an institution in Newport, but I've given it three fair shots and each time was not so great. A typical pub with what seems like Sysco ordered food and no flavor. Clam chowder for me was way to thick, calamari always rubbery and overcooked and pretty chain food tasting. Long lines and slow service always. I don't get the draw to this place and won't try it again.
(2)
Ed G.
GREAT food ... GREAT service ... GREAT atmosphere HIGHLY RECOMMEND! You won't be disappointed ... except for the wait time ... but that's understandable. Everyone knows how awesome it is unfortunately
(5)
Ginger C.
Wow! We loved this place! Waited at the bar for a table. Got the 2 alarm chili nachos and could've stopped there! They were delicious!! Pulled pork sandwich and the gourmet burger were equally great accompanied by awesome fries! Atmosphere makes it!
(5)
Allison L.
This was one of the places that I had bookmarked to go weeks before our trip to Newport. Unfortunately, while good, it wasn't terribly impressive. We waited a little over an hour on a Tuesday night, which wasn't a big deal because it's summer time and every where was pretty crowded. When we finally got seated, it was upstairs in a smaller room off the bar. This was probably preferable to the ridiculously crowded dining room downstairs. With most meals, you get their "soup, salad, and bread buffet" but since we were upstairs and I had already started drinking, I opted not to cause injury to myself and/or others and have the waitress bring our salads. There was a small soup station with bread set up in the room, so that was helpful, but I ordered lobster bisque instead. My caesar salad was dry, bland, and disappointing. My lobster bisque had no discernible pieces of lobster and was pretty thin. My Bahama Mama was strong as shit though, so, I found I didn't care so much about the lackluster food. Luckily, our actual entrees were better. I had the steak frites, and my fiance had the steak au poivre. Both were very good, cooked perfectly, and came with yummy garlic smashed potatoes. There were way too many starchy, carb-y sides to finish everything, but we tried. The random decor and knick knacks were odd. The china cabinet we sat next to housed a bunch of random dolls and action figures and other bizarre items. Previously mentioned Bahama Mama got me pretty drunk and while I made it down the large and long set of stairs inside the restaurant, I forgot about the step in the front of the restaurant and almost landed face first on the sidewalk. Which would've been a vacation fail. The menu was huge, so despite the not spectacular experience, I would absolutely come back here if I was in Newport again (which I hope to be, because I absolutely adored the area).
(3)
Stephen V.
2 floors with great old Memorabilia on walls and hanging from ceiling. Appetizers were good . Waitress was friendly and efficient ! Only crazy thing is if u eat upstairs ... U have to walk downstairs to salad bar ! Upstairs bar closes up early too. Burgers are delicious !
(4)
John O.
The decor was interesting and it makes me feel comfortable. There was a lot to choose on the menu but not too much so it would overwhelm me. The service was outstanding and the staff was friendly. The one downside was when we ordered the cheesy nachos I found a piece of plastic in the nachos. But we soon forgot about it because the nachos were very good. I then ordered the bacon cheeseburger and it was one of the best burgers I've had! I didn't have anymore problems with the place. I would return and I would recommend it to a friend!
(3)
Eric K.
We had dinner at Brick Alley Pub our first night in Newport. I had read an article about Lobster Rolls in Bon Appetit magazine, and they featured Brick Alley's lobster roll, so I wanted to try one there. (If you're not sure where the name for the pub/restaurant came from, look to the left of the building. There's a long brick alley which, coincidentally, leads to a great "secret" parking lot that provides easy access to downtown Newport. The machine only accepted coins while we were there, so we just saved up our change every day. It was easier than driving around trying to find a spot or paying $10-$20 for an all-day parking spot when we only planned on being there for a couple of hours.) But I digress... We walked into Brick Alley Pub and were told that it was an hour wait...unless there was an immediate seat available at the bar. There was, and it was at a counter with stools on either side. We quickly grabbed that one, as it was a great seat and better than waiting an hour! The menu was pretty big, and I had a difficult time deciding where to begin with my eating adventure in Newport. There were so many things I wanted to try. Their "Complete Dinners" came with the soup and salad bar we were seated next to (which looked very tasty!). I could have gotten that along with either Lobster Mac & Cheese or Triple Hot! Hot! Hot! Buffalo Pasta (and you know I'm a sucker for spicy stuff). For the daring, there was the Cardiac Double Bacon Cheeseburger (the name says it all). We also watched the most amazing-looking French fries walk by us on several occasions. I ended up going there with the Lobster Roll, though, since that was the main reason we chose Brick Alley. The Lobster Roll was smaller than I was imagining, and it was served cold, also not what I was expecting from the article I read. I guess I pictured this big hoagie roll with hot lobster and gooey cheese for some reason. It was more like a chicken salad sandwich made with lobster, which is served in many, many restaurants in Newport. Don't get me wrong; the sandwich came with a HUGE mound of lobster salad and it tasted delicious, refreshing, and light. (Having very little mayo made it even lighter.) Being good, I also went with the side salad as my side instead of those awesome-looking fries, which I later regretted because they looked so darned good! But my stomach (and figure) thanked me for eating "light." All in all, though, it was a great Welcome-to-Newport dinner and I went home without an overstuffed, but satisfied, belly. Next time, though, I'm trying one of those delicious-sounding entrees!
(5)
Frank P.
I have 6 words for the Brick Alley Pub After two great dinners! Great Service, great food, great quality! I loved my restaurant experience! I recommend this to anyone if you want to walk out happy and full! Love Brick Alley Pub
(5)
Lilie N.
I wasn't expecting much when I came to Rhode Island because there weren't many restaurants to choose from, but boy were we pleasantly surprised with the quality of food we received here! For appetizers - The mussels were delicious! It's cooked in a sauce that you dip with bread. To die for really! Fried oysters and the spinach dip were also really good. For dinner I had the seared ahi tuna salad which was so amazing, probably the best I ever had! The salad is mixed in a light dressing, but they also serve it with a side of soy sauce and wasabi so you can eat the tuna just like sushi, so brilliant :) My bf had a steak that was smothered in a cream sauce. He enjoyed it, but wasn't too thrilled with his steak drenched in sauce, he felt it took away fromt he steak completely. His cousin had their spiciest chicken pasta and loved it. I must add that they offer a full soup and salad bar for each entre you order, love having options while we wait for our food. Service was also great!
(4)
Steve G.
Food was great & service was speedy. The scallops were crazy good!! And the prices were reasonable. Definitely recommend coming here.
(4)
Regina F.
After a glutinous two weeks of loading my body with every piece of fried and every molecule of glucose I could find, I turned to Yelp to guide me to the perfect salad spot. Of course, it led me down the Brick Alley. Unfortunately for me, the menu at Brick Alley is as enormous and comprehensive as the one at the Cheesecake Factory where I last engorged. And unlike Applebees where there is something for everyone on the menu, there is something for everyone on the menu at Brick Alley, except it's all tasty. Starting with the garlic bread...was a terrible decision. Not only is the garlic bread just garlicky enough, it's sopped in butter or olive oil and roasted. It's served warm, and somehow the crust of the baked sourdough bread retains its heartiness whilst the soft white interior is lightly fried to perfection. There's nothing soggy or soppy about this bread. The salad bar is complete with healthy options (spinach, hummus and an assortment of fresh veggies) and unhealthy delicious abominations (fried crisps like cut up wontons, croutons and dressings galore). The unlimited bread is a plus, as are the fresh dried cranberries. If self-restraint isn't your thing, this salad bar might not be the best belly saving option.
(5)
Robert K.
I feel a little led astray here, fellow Yelpers. The service was good. The atmosphere typical Americana nostalgia - not exactly Newportesque. The food? Totally disappointing. Chowder was average. I get 10x better chowder at a takeout place back at home. The side salad was mostly iceberg with a sugary vinaigrette. Onto the main course: the "Lobstacado" was just plain sad. One impossible to cut (despite the description it was a "knife and fork dish") English muffin covered in some ok chilled lobster and melted muenster cheese that seemed like its melting phase had long passed. It was a tiny, tiny offering for the price. My cohort had the lobster mac and cheese which truly served no other purpose than to fill the hunger gap left by my entree. The lobster was fairly good and generous, a few chewy pieces aside, but the mac and cheese itself was dreadful. Bland and off-tasting overall with way too much breadcrumb topping. Not a great experience for a $52 lunch.
(2)
Jamie R.
We were recommended this place by the visiting center in Newport. We walked around the first half of the day and made our way to the pub around 2:30. Considering it's Newport, on a Saturday, we were expecting it to be busy which is fine. I don't mind waiting when I know I'm going at a busy time. My boyfriend walked in and put our name in. The hostess told us it would be MAYBE a 10-15 minute wait for 2 people, ok no big deal. We decided to walk to the stores next door as to kill time. We came back within 10 minutes and our name hasn't been called yet. We walked back inside and told her we were here and she said "ok we will seat you in a bit". So we just waited there. After about 5 minutes she asked us what we were doing. I replied with "oh, just waiting". She responded back with "well you guys are kind of in a bad spot, you can go back into the bar". We didn't want to go into the bar so I said "well if we go back outside can we hear you call us?" She responded with "no, so you can try the bar or upstairs". Hesitant, we went back into the bar, which irritated us beyond belief. Since they were telling everybody to go back to the bar, the small bar was starting to cramp up. There was nowhere to sit so we kind of just stood around. There were so many people cramping back there we were basically standing next to a group of girls at their table, but we were in the way of the all the waitresses so we constantly had to keep moving out of their way. Other couples were doing the same thing and you could see the aggravation in their face as we all just akwardly stood around. We could hear other customers getting "shooed" to the back and the minute they got there going "oh what the hell". Our 10-15 minute wait (now mind you, we already killed the 10 minutes walking to the stores, and standing at the front for 5 minutes) soon turned into a 45 minute wait. My boyfriend was counting down and said "they have 5 minutes left to seat us". It literally got down to 30 seconds and they called our names. We walked back up front, just to be brought back to where we were already standing. My thoughts on the place were quickly dwindling. We were seated and I will say, our waitress was very nice. She brought our drinks out quickly and got our order taken quickly. We went with buffalo chicken tenders, tuscan bruschetta and fried calimari. I would say the tuscan was 5/5, calimari was 3.5/5 and the buffalo tenders were 1/5. Tuscan was nicely toasted with a good amount of mozzarella and tomatoes. The fried calimari was good, but the calimari itself had no taste to it. It wasn't overly fried but I've had better. The chicken was the worst though. It was just boneless chicken, breaded and what was tossed in what tasted like Frank's Red Hot sauce. It was the equivalent of me making it at home. The prices were a little pricy to for the quality as well. We went here because it was recommended but I don't think we will be returning. The food was decent, but I didn't appreciate the way the hostess snapped at us for waiting and then pushing us back into the bar just to wait next to a group of girls I could of became best friends with since I knew their whole day plan just by standing there waiting for my table. I had high hopes for this place, but never again.
(2)
Erin K.
We ate here on a Saturday night before a half marathon, so the wait was kind of long, but we were seated in the amount of time they predicted. My husband had pasta with scallops, which he enjoyed. Big enough portions for leftovers! I had the soup and salad bar. I was pleasantly surprised that the soup for the evening was vegetarian chili, which was yummy and hearty. It was crowded and noisy, but that's to be expected on a Saturday evening.
(4)
Melissa M.
This is a great place! My husband and I came here for lunch and a round of beer. He was craving a NE clam chowder and got himself a nice bowl of it. I ordered the Machacha Beef Nachos. The beef was almost like Pot Roast...shredded and soft with balanced seasonings. The cheese was melted perfectly in every layer of chips. The beef was actually put on each chip layer as well. The jalapeño slices were fresh. That's right, not pickled, but FRESH. What a nice kick! There was a plethora of sour cream over the top, which was nice, and the pico de gallo was served in a bowl on the side. Brilliant...because I was able to sprinkle it over every layer while I was eating. I ordered a Blue Moon to drink, which was properly served with an orange wedge and my husband ordered a Guinness that was perfectly poured. The decor was entertaining. I spent half my time between getting my beer and getting my food just laughing at the license plates hanging over the bar (we chose to eat at the bar). The layout is a bit confusing, because there's a diner-like area, then different proper dining areas (tables up front when you enter, booths in the back past the bar), and then the tight bar area. But the service and food is great, so as long as you have a seat, it's worth it!
(5)
Sheila C.
We stopped here based on other Yelp reviews. The atmosphere was fun with lots of hustle, bustle. I was looking forward to the "award winning" clam chowder. It wasn't even good or average in my book. It was creamy but tasted like corn starch with few clam bits and absolutely no clam chowder flavor. I actually didn't keep it, but sent it back and ordered the shrimp cocktail instead. The shrimp were huge and tasty. I also had the soup and salad bar. The salad bar was decently supplied with a variety of lettuce and different salad vegetables - but truly nothing outstanding or different than any other salad bar. The blue cheese dressing was lacking blue cheese and was more like a ranch dressing. My husband had the baked stuffed scrod. It was a big serving size but the flavor was also very average. Serving portions are big but flavor is small.
(3)
Amanda M.
Walked in before noon in late September. We got right in, but people after us had to wait. I got the lobster mac and cheese and my mother who was visiting got some type of sole with hollandaise sauce. Both were very good. You also got free bread and butter if you asked. I had to ask twice for the bread--no big deal. The salad bar looked good, but we didn't get it. If I am downtown, I would come here again if I were downtown.
(4)
Lisa M.
This was my first visit to Brick Alley but my husband had fond memories of their Clam Chowder. The Clam Chowder didn't disappoint. The food was delicious and the waitress was terrific. My husband ordered the clam chowder and wings and I ordered the pulled pork sandwich. We ended up with too much food and enjoyed trying to finish all of it. Will definitely go back the next time we're in Newport, RI.
(5)
Gina I.
So this is one of those places people mention a lot when talking about casual places to eat downtown. I've been there 2-3 times and honestly, I don't get it. The food isn't great. The place i overcrowded and noisy. Maybe it's just not my scene but I don't get the appeal of the place (certainly not the food...)
(3)
B R.
Ok... Great value...extensive menu a bit like cheese cake factory. This is always a must especially if you have a family or small group. Wait times can be long during prime dinning hours and they don't take reservations. My advice stop in put you name down and hit a few of the shops on Thames. You can wait at the bar if there is room but it gets tight. Couple of items on the menu: Clams steamers with chorizo .... Awesome! Fish, steaks and pizza all terrific. Great salad bar! If you like things spicy hot try their hot hot hot buffalo chicken pasta and if you want to go one step further try the triple hot Habanero wings. These are stupid hot! Dry rubbed fire bombs!! My mouth is still on fire.. You better put the toilet paper in the fridge for this one. You can't beat this place good service and consistently good food.
(5)
Tataco M.
It's like a Ruby Tuesday without the name. Would I go back? I'd probably try another place just to see what's like.
(3)
Meghan P.
We were only in town for a day, but I'm glad we decided to stop here. Good choice of local beers, and the menu was great! Loved my bruschetta sandwich. The place is huge but there's lots of fun pictures and memorabilia on the walls. Absolutely recommend it to anyone! I'll definitely stop if I'm ever in Newport again.
(4)
Jennifer E.
Good food in a casual and fun atmosphere. Brick Alley is always a good time. Sure, you might have to wait a little while if you plan on getting a table in peak season, but it's pretty much worth it. Grab a seat at the bar if you can, get a drink and a menu and have a good time. The bartenders are always super friendly. I sat at the bar for my meal both times so can't say much for the other wait staff. There menu is pretty large, and it cant be daunting to choose something out of so many yummy sounding items. I highly recommend the spicy shrimp pizza. Shrimp, cheese, tomatoes, spinach, and red peppers on either thin crust or some garlic bread crust. So good and not really too spicy. I usually add extra crushed red peppers to add more spice. My hubby had the loaded steak tip sandwich. Not sure how it is with out being loaded, but it was a real 'fork and knife' sandwich. Loaded with cheese, peppers and onions, and lots of meat. Delicious. Oh and the steak fries are great too. There beer list is pretty decent, grab on of their three Newport Storms or a perfectly poured Guinness. Their margaritas kick butt as well. Very strong and tasty. If you are in Newport, and want to eat somewhere on Thames, I recommend Brick Alley to satisfy your and your families hunger pangs. It can get pretty busy, but the staff are very accommodating and ensure everyone (even the small tykes) enjoy themselves.
(4)
Mathew L.
The best lobster rolls in the state! Every time my wife and I go to newport we always come to brick alley just for the lobster rolls. They use he freshest lobster and aren't heavy on the mayo so you really get that lobster taste. The calamari here is excellent too. It's very crispy and not greasy and goes well with the tarter sauce. Great atmosphere and awesome drink menu too. I would highly recommend brick alley if you are in newport!
(5)
Aaron R.
Got treated out to this gold nugget. I got the Cajun Chicken and it was phenomenal! It was well cooked and freshest. My friend got the Sedona Burger and he said it was HOT. Too hot for him. Unless you're into something hot, then this for you. My slightly large friend got the 20 oz ribeye. He got it medium-rare was very good. He'd buy it again. And the rumors are true, the nachos are a MUST. You won't be disappointed. If you get Monique as a waitress, make sure you tip her WELL!
(5)
Nancy B.
Went yesterday. Had stuffies and shrimp (spicy) the menu stated, was just OK, certainly not spicy. Should have gotten the burger. Wait staff terrific and restaurant very busy. Would try again. Fun atmosphere!
(3)
Lola M.
The food here is awesome. I order the buffalo shrimp basket and the lemon pepper wings to go . The buffalo sauce on shrimp is very delicious and not to hot . The french fries are seasoned to perfection . The lemon pepper wing where fried just right and not to salty . The customer service wasn't A+ the bartender did not greet me or say anything to me when I got to bar to pay for my food (To go order) He also was upset when I wanted to check my food before I left out . Over all great food bad experience
(4)
Sarah H.
I ordered the quinoa salad wrap. It was good but not great. I would rate this restaurant a 3. Clean environment, seats good amounts of people, and has good waitress service.
(3)
Sarah R.
The only reason I'm giving Brick Alley 3 stars is because in relation to every other restaurant in Newport, this one isn't all it's made out to be. I'm sorry, but go somewhere else, cause this is far from Newport dining. It's just a step up from Red Parrot, which is a step up from TGI Fridays or any other chain. The food is kind of expensive, but yah, it's delicious. The lines are outrageous, however. You'll never walk right in and get a seat. This place is PACKED and huge. Two floors and it never ends, still, you won't be seated on the first try. If this happens to you, I promise you, walk down Broadway and you will not only be seated, but be paying for better food, at a better price, with genuine local flavor. Okay, okay. So Brick Alley is just "A-Ok".
(3)
J. K.
Good lobster rolls, burgers and other dinner fare. The interior look like a TGI Fridays but with a nautical vibe. Located on the main shopping strip a block from the water and pier where the cruise ships dock.
(4)
Christin S.
Great restaurant in Newport. A little pricey for the salad bar but worth it otherwise. Great service and food. I got the portobello mushroom sandwich which was delicious. Will definitely eat here again next time I'm in Newport.
(4)
Margie S.
Waitstaff was awesome! Wasn't thrilled where they planned on seating us. No problem we were moved to a table of our choice. Our lunch was fantastic. I love the crabacardo sandwich but they no longer have it on the menu. No problem they make a lobstercardo sandwich! Oh yes! Terrific. Quick wonderful lunch!
(5)
Meghan M.
I honestly had never eaten here because I just thought it had the reputation of a tourist trap. Obviously, peak season most restaurants in Newport are. Anyway, I went here on a Friday night with one of my good friends right before Christmas. There was going to be a thirty minute wait, which was not a big deal since we were planning on grabbing a drink at the bar as it is. We went to the upstairs bar, and ended up getting one of the high tops. We both got sandwiches. I got the burger that had jalapeños on it (can't remember the exact name)' but it was delicious an exactly what I was looking for. I will definitely be back soon!
(4)
Diego S.
We ate there on 01/17/2914 PROS: - no reservation needed - Wait time to be seated - about 20 minutes - Full bar on second floor as you wait to be called - great service - really good garlic bread - window side seating CONS: - really bad Brazilian Caipirinha drink - waiting benches on the second floor bar, have really bad and dangerous ornaments/decorations right above them. If you were to sit on these benches be ready to see saws, sharp ice skate blades, rusted metals, etc... right over you - bad clam chowder(fishy taste) - no parking
(4)
Barbara O.
Just pub food. Pool table a plus.
(3)
Maly A.
During my second trip to Newport a couple of weeks ago, we came here for dinner again after checking in to our hotel across the street. Busy Friday night & the place was pretty lively, we had a bit of a wait so grabbed a round of drinks at the bar. The 45 min wait ended up being lesser (30 mins), which is great because we were starving. Sat in the back room this time. Our waitress was very sweet & attentive. A cup of New England Clam Chowder is a must when I am in New England. Was just as yummy as I had remembered it from my previous trip here. Two of us had the Blackened fish tacos with rice n beans, and anther got the fish n chips. Everything was super fresh & well prepared. Another pleasant dining experience at The Brick Alley Tavern.
(4)
Vin G.
My wife and I were visiting Newport for a quick getaway and found this place on yelp. Very easy to rate...AWESOME. They nailed it in all aspects. The food was great, I had the Lobster Rueben and my wife had the salad bar and a burger. Also had wings as a starter. Food was just what you'd expect, but perfectly prepared. The server, Dan, was great and the atmosphere was fun and casual. Will definitely be making a return visit every time I go to Newport. Thanks Brick Alley
(5)
Carol C.
Bricks was everything the other Yelp reviewers raved about! 5 stars! We both ordered soup. I had the lobster bisque and my coworker had the to set bisque. Both were delicious. Just wished that the bisque had some chunks of lobster especially since you're in New England. I ordered the Lobster Roll and it was by far the best Lobster Roll I've ever had. Delicious. It overflowed the bun. The fries were so big. Definitely pub style! My worker ordered the Fried Scrod and it was like any typical white fried fish she said. Definitely recommended!
(5)
Robert J.
Great place to take the kids with all the different things to look at. Not sure the hour wait was worth it. The clam appetizer in garlic, wine broth with chorizo, peppers and onions was really good! However, the sirloin steak lacked flavor and the lobster ravioli was over cooked. The salad bar was a nice touch.
(3)
David C.
Nice menu, excellent basic fish n chips with just the lightest touch of batter; lobster rolls enjoyed by wife and daughter including a gluten free option. Cocktails were a big hit with the ladies - part of why the price was a little expensive even if the drinks weren't badly priced.
(5)
Ryan G.
Had a late lunch with the family Saturday Afternoon, they were Amazing! Food was incredible, I had the Lobster bisque and Lobster Mac...very filling. My Husband had the Scallops. Not a bad thing to say about it even service was kind and superb. It's a MUST go to!
(5)
Liz F.
Had the Lobter sandwich served open on an English muffin with avocado. It came with a side of cole slaw and you can add an additional side for no extra charge. I really enjoyed it, but I gave it a 4 star because my coworker had the salmon and he ended up eating just his fries because the salmon was too plain. Service was 3 stars, kept reminding waitress to bring water and she never came back to refill.
(4)
Matt C.
Awesome American (traditional) food, friendly staff & fun decor makes this a go to spot in Newport.
(5)
Jody I.
We were only passing through and recalled how much we truly loved the fruit & cheese platter accompanied by decent wine selected! The place is always busy as the food & service always exceeds expectations! If you are in Newport - this is a place to visit!
(4)
Rob F.
My wife and I went here with our 6 month old baby, and loved it. It was family friendly, the food was great (I had 1/2 rack of ribs and my wife had the buffalo chicken salad). The atmosphere was fun and warm, and the wait staff was friendly and attentive. We'll definitely go back. Be warned, we tried going for a dinner on Saturday in late November, and there was a 40 minute wait. I'm sure it's even more packed in season, so get there early, be ready to wait, or make a reservation.
(5)
RB B.
Adorable pub with a local feel to it. A great place to pop into while walking around. Service was good. Bisque was delicious...flavorful and creamy. FIsh and chips was hot and crispy. Good sandwiches too.
(4)
Jay D.
Really cool place with good food. Prices are most reasonable, and an amazing salad bar. Prime Rib was as good as it gets. Wings were ok to good. Long waits, but worth it.
(4)
Rose L.
Order: fried calamari with banana peppers, clam chowder, gourmet burger, side salad with ranch dressing, New Bedford fisherman scrod, sweet potato fries We really enjoyed eating here - all the food tastes fresh, clean, simple, and delicious...like a really good local diner. The fried calamari is just to-die-for...very crisp, light, and hits the perfect note with sauteed banana peppers and lemon wedges all mixed in and served with a chunky marinara dipping sauce. Our favorite fried calamari ever. The clam chowder is creamy, delicious, but not too much clammy goodness for my taste. The gourmet burger is served with portobello mushrooms, two crispy pieces of bacon, bleu cheese, lettuce, tomato, and an awesome garlic-horseradish aioli....so much goodness all on one burger! Definitely recommend trying it. The service here is friendly and helpful, and the food comes out hot and quick. We've eaten here 3 times already during our weekend away, and might go back tomorrow, too!
(5)
Michelle S.
Okay, this is not the BEST place in the world for food. It's always good, sometimes pretty delicious, but not the best. However, when you combine location, atmosphere, a great lobster roll, an always fresh "make your own" salad bar, tons of items on the menu, etc, then I gotta' tell you, it moves right up into the category "As good as it gets!" This place is GREAT for kids, Cupcake Charlie's is right across the street, and if you walk a little bit farther, there is a kids arcade, where you will definitely drop $10-$20 and relive a little bit of your youth playing games. And if you need a little juice, there is a pretty Starbucks right up the street for an iced coffee. So Brick Alley Pub, you get "Two Thumbs Up" in my book . . . we visit twice a year, ritually! Don't change a thing, we like you just the way you are.
(5)
Virginia Z.
The Brick is one of my favourite places in the world. I used to live within "drunk-and-stumbly" distance and have been there hundreds of times. Whenever I am in NPT, I try to stop in. I know they have a nice and varied menu but I almost always get the Louie Murphy's Chicken Nachos since they make the best that I have found. And the drinks are to die for. My fave, the Razberi Cosmo, is the right mix of tangy and fruity. They have lots of other menu items (which you can check online), a huge salad bar and now gluten free options. What really makes it the best is the atmosphere. Even though it's one of those "shit-on-the-walls" kinds of places, the items are all authentic island relics or personal items from the owners. And everyone is your friend there-staff and fellow diners. I happened to spy on the people next to us (they didn't mind) and they told me that the Ahi Tuna sliders are must haves-even if you (like me) don't particularly like fish. Remember, the nachos...
(4)
Rene F.
I checked Yelp and read the reviews. Decided to have lunch here after leaving Hyannis MA. The place was easy to find. I had the overstuff lobster roll sandwich while some in our party had the burgers, nachos and the lobster Mac and cheese. The service is great, friendly and helpful. We went here for lunch, price is reasonable. Oh Yeah! we came here for my birthday, so the waitress asked if i wanted a brownie sundae compliments of the house. The dessert treat was delicious and all 9 people in our party had a taste of it. If i am in the area again, I will definitely come back.
(4)
Amy O.
Nice hangout with great food. The calamari and sandwiches were creative.They also have a large seating area in the back, and the decor is always entertaining.
(5)
Jee D.
Had dinner here with a large group and were graciously accommodated, even though we were an hour late for our reservations (oops!). The food was pretty average (I got a veggie burger - it wasn't memorable, but everyone else really liked their dishes), and the drinks were okay (I had the sparking sangria, and it was alright...maybe a bit too much juice for me), but the waiter was friendly and this place is great for groups.
(3)
Jeff E.
Went here after Newport's Oktoberfest and wow were we satisfied. There was about a 30 minute wait for a table so we decided to check out the bar on the lower level. We got lucky and walked in right when two people were leaving so we got seats at the bar (good thing we did because it got busy really quick). Bartenders were great, fast, super nice (they changed the TV channel to a better NCAAF game, which most places are hesitant to do) and you never had to ask for a drink before being asked first. Food was ok, certainly better than normal bar food but not a five star restaurant. We will certainly be going back on our next Newport trip.
(4)
Hermelinda S.
The atmosphere is most definitely cool and cute. Food come in large portions and is very good. Def recommend the seafood platter called the Backed Vanderbelt. Service can be a bit slow but the food is worth it!!!
(5)
Lawrence J.
Every meal was excellent, the service is top notch, the atmosphere? This place goes on forever, room after room of exciting and classy memorabilia covering the walls. Upstairs and downstairs, this place may have a short wait, although it's huge, it's really great! Worth the wait, all the food has been really enjoyable.
(5)
Tony L.
Always love the BRick Alley Pub when we are in Newport. They have gluten free menu and although pricey they are well worth it. Go down he street to Cupcake Charlie's after for a delicious cupcake.
(4)
Romney S.
Went here on our most recent trip to New England-this place is usually one of the first places we eat at when we're in the area, and once again they didn't disappoint! We ordered the Portuguese littlenecks, the baked stuff portuguese style clams ("stuffies"), and scrod. At one point our server overhead me commenting about how nice it would be to be able to get things like littlenecks, scrod, and real portuguese food back home, and asked where we were visiting from. We told him, and he commented that he'd been told Point Loma has a large portuguese community, so we commented that while true, there aren't really any portuguese restaurants...and he brought us a free order of their mac and cheese with chourico in it. (I'm totally stealing the idea next time I make mac and cheese!) The food is delicious, the portions are huge, the servers are all friendly and the decor is fun....walk around and (try) to see it all. Until we meet again Brick Alley!
(5)
Alice M.
Food was as good as others reported! We got there right after they opened. By the time we left, it was packed. One of the Locals said we had to try the Stuffies and he was so right! They were unique and wonderful
(4)
M A.
I don't know if this is supposed to be a touristy spot or not, but it looked to be a good mix of locals and tourists alike in here. The portions are INSANE. When your bottomless pit of a boyfriend can't finish his meal, you know you're in trouble when your name is synonymous with "Can I get a box please?" I chose the grilled cheese with bacon and tomatoes. It was crunchy, it was juicy, it was dripping down my arm... and I didn't care. I was happily munching away as much as I could on that bad boy. I made an attempt on the fries, which were good but not the best I'd ever had. The mac n' cheese with sausage that the boyfriend was attempting to finish was gooey and creamy (that's what she said). Very pleased with the food and also the beer selection - a local blueberry beer was topped up with fresh blueberries in the glass while a frozen strawberry mojito was strong without going overboard. Great place to get up the energy needed to walk the cliff walk for sure!
(4)
Brian B.
Had dinner there on Sat June 11, and it was a rainy night and there was quite a crowd. Told us the wait was likely an hour but since it pouring and we heard good things we decided to wait. There was lots of good wait seating around the bar as well as the bar proper, so we were able to keep dry and have a beer waiting. Got a table after about 40 minutes so we were quite happy, started with an order of the Habanero wings, very very spicy, but quite tasty. Usually find that wings that hot are all heat and no flavor, but here you could taste the background flavors. After cooling down with the salad, I had the Steak au poivre and my companion had the shrimp and scallops. Both were outstanding. The place tends to be very loud and definitely draws in a large crowd so its not a place for quiet conversation, but it definitely is a great place for a drink and a good dinner.
(4)
Adam D.
Everything it's cracked up to be and more. The food is Wonderful. Two thumbs up. Atmosphere is fun. Make sure you get Becky to wait on you, she was great!
(5)
J C.
Phenomenal. Nachos are an absolute must (yes, I understand New England is known for seafood) and they even had my favorite seasonal beer on tap, Shipyard Pumpkin Brew.
(5)
Alissa D.
This is one of my favorite restaurants on the Island mostly because of the consisency of service and quality of food. This most recent visit again met my expectations. All in my party were happy with their meals which included loaded potato skins with extra fixings (which they definitely gave!), a steak tip sandwich which my boyfriend said was delicious, a pulled pork sandwich which my cousin raved about and I had a pepper jack cheeseburger which was cooked just to my liking. Refills were no issue, I finished my drink and there was another one waiting. Our waitress was attentive without being overbearing. The only reason I'm giving my last visit 4 stars was because of where we were seated. They seated us at a table that looked like it was joined to accommodate a larger party. I felt bad because the couple next to us was on a date and it felt like we were in on their conversation too :(
(4)
Katherine O.
We went here for the rehearsal dinner and they did a great job. The food was really really good, and service was excellent. I think my favorite app were the bacon wrapped scallops- these things were ginormous.
(4)
Anna H.
After perusing through a few Yelp reviews, my family and I decided on Brick Alley for our lunch in Newport and were satisfied but not blown away. We were told it would be a 45 minute wait, so my parents went to look around some shops and my husband and I went up to the bar for drink while we waited. The bar upstairs is a nice touch, since it's out of the way of the lobby area and you can still hear them calling your name below. It was a nice way to wait for our table and relax at the same time. I ordered the lobster roll and my husband and I shared the clam chowder. The chowder was decent and the lobster rolls were very delicious. I completely stuffed myself to the point of pain so that I could eat every bite. My husband got the fish 'n' chips which were average, according to him. My parents got a mozzarella sandwich and the lobster bisque, both of which were OK. The best thing was definitely the lobster rolls (good thing that's what I had!). The atmosphere was fun and casual and the service was good, aside from us having to remind our waitress for our clam chowder. It was a little pricey, but I suppose that's what you'd expect in a tourist town.
(3)
Firstname L.
I really don't understand how anyone gave this place anything less than 4 stars. Maybe the help is seasonal and variable...? My wife and 5 YO son went in June 2010, and had GREAT food. I got the Ahi tuna and was blown away. I could eat that every day for a month and not get tired of it. So tasty and delicate. It came with garlic mashed potato and was served on tomato and spinach. My wife got some kind of chicken that you roll up in lettuce and eat like a wrap, and she's still raving about it months later. We got my son the chicken fingers and sliced apple and he liked it as well, and he's hard to please. This was the high point of our trip to the Mystic CT area and we can't wait to go back. Service was good and the location is great. We sat by the window and people-watched while eating lunch. A 3.5 star establishment.
(5)
Kelly A.
Brick Alley is my favorite place to dine when I'm back in Newport. I have a lot of memories there, which could be part of it, but I love everything about it. The atmosphere, the huge menu, the salad bar. It's such a fun place! I had my rehearsal dinner here the night before my wedding, and they were super accomodating to our large party. Plus they have a function room upstairs now, so they can pretty easily book large groups. Last time I was there, I got some sort of pasta in a cayenne cream sauce and it was outstanding. It was like really hot buffalo wings in pasta form, which certainly made me happy, since as a vegetarian I really miss the flavor of buffalo sauce! That dish made great use of those flavors. And they have amazing freshly brewed and unsweetened iced tea, in addition to a great drink menu. Heart Brick Alley.
(4)
ImaYesfa N.
Great service so-so food. When you go to eat out do you really want to choose from Italian food in a chinese place? Well i kinda felt like that here. Too many menu items makes for lots of reading and confusion. I must say though the clam Chowder was excellent. Other things ordered were calamari, burgers, sandwiches, and a few other items. Very cute place, very busy even in off season. This is a place you will want to take your kids because of the variety of different foods they offer. Its not bad for the price. Salad bar looks a bit dingy. Drinks are very good. Reminds me of fridays type of place. We went on a sat night in Jan and at 10 pm there were still people walking in. Lots of locals as well as tourists.
(3)
Brian W.
This place seems to be the "it" restaurant in Newport. A friend recommended it and three different front desk employees in our hotel did the same. I can see the attraction. Big menu. Reasonable prices (for Newport). Problem is, the food is really weak and we experienced pretty shaky service. Think of this as a privately owned Friday's and your expectations will be right on. Oh, and don't order the fish tacos. It is a fillet of cod on two wrap tortillas with some slaw. Not at all what you would hope for.
(2)
Joey H.
The menu and choices was somewhat endless. When you ask the server to come back twice, your first impression is that the selection of food must be made wisely because your choice will be what makes or breaks a place. As our first night in Newport, it wasn't that cold, but a hot bowl of clam chowdehr would soothe my abbbbdominals. Ordered a cup of clam chowder -AWESOME! Out of the other places I went to in Newport, this was my fah-vor-IT! Not too fishy... I ordered a chicken sandwich with french fries. It was absolutely delicious and filling. I would definitely come back here because the service was wonderful and very friendly. EAT HERE! NOWWWWW!
(4)
Suzanne C.
Family was starving and all were happy when we left. Daughters huge burger could not be finished. Sons BBQ ribs were finger licking good. My caprese focaccia sandwich was wonderful We went down the street for cupcake Charlie's which was great too!
(4)
Kate C.
Food was just ok, didn't live up to the hype. Soup and salad bar were good, but its hard to screw that up. The baked sole was fishy in a bad way. My husband had the penne with sun dried tomatoes which was ok, nothing special. Not a place I would recommend or return to.
(3)
Rachel S.
Best clam chowder. Great service. Great food. Very clean. Cool decor. No complaints. Loved it. Wonderful experience.
(5)
John F.
Love Brick Alley. The ahi tuna sliders are awesome and so are the wings.
(4)
Rob G.
Service and atmosphere was good but unfortunately the food is well below par. Try somewhere else...!!
(3)
Lann W.
I am never disappointed with Brick Alley Pub!! Their Mac and cheese and caprese sandwich are some of my favorites and delicious. It was also a friends birthday which our waitress only knew from checking IDs for drinks. After lunch she unexpectedly brought over a massive brownie sundae free of change. Great service and great food!!
(5)
Steven T.
Great place. Loved it. Service is a little slow, but they're extremely busy. Good salad bar.
(4)
Maureen M.
Had a great lunch here, the lobster roll and chicken spinach sandwich were delicious! Friendly staff too!
(5)
T L.
Tourist trap. We were fooled by the many 4 and 5 star reviews on here, and it's the first time yelp has let me down! We went on a Saturday night around 6:30, and figured that since it was off-season we would have a minimal wait. Then we get there and are told the wait is an hour...ok, well we put our names in and walked down Thames street to see what other restaurants were around. Most of the other places weren't too busy, and (hindsight being 20-20) we totally should have stopped at one of those places. Instead, after about 45 mins we checked back at Brick Alley, and were told about 10-15 mins (great!). After going to the bar upstairs for a drink, it turned out to be more like 35-40 mins. At this point I'm optimistic that they're going to call our names, and don't really feel like venturing out in the cold...so we stick it out. We finally sit down at a very large table for 2, right in front of the window. It was pretty drafty, and my fiancee had to bundle up like she was outside. Conversation was out, because it was so loud and we were so far away. Our server was very friendly, which was one of the few bright spots of the night. She was clearly overworked though, and it took us a good 10 mins to flag her down to get our check (although she did get some help from the hostess, who was also really nice). Our meals were nothing special. I had the Texas burger, which was pretty messy (greasy and had sauce dripping everywhere). My fiancee had the ribs, which were slathered in some sauce and were cold fairly quickly after being set on our table (I had a few myself). Later that night, both my fiancee and I felt a little queasy and I have to stress that I'm not blaming the restaurant...but it's a possibility that there was something off about the ribs. Either way, it was a small, cramped, loud place that's poorly laid out and has too many 5 star reviews than it deserves.
(1)
Lilly C.
- Good for happy, entertained kids - Great for meeting up with groups - Beer, wine, mixed drinks - Many dishes perfect for sharing Be prepared to wait for a table during the busy season if you want to have dinner here. (Finding a seat during lunch or at t
(3)
J M.
Do's and Don'ts at Brick Alley. Do: Order their little neck appetizer. It was superawesome. Highly recommend it. The best I have ever had!!! Do: Get their salad bar. Good salad. Good soup. Awesome bread. Don't: Get their prime rib. It wasn't bad, but it wasn't great. Fairly typical of a pubby prime rib. Don't: Get their ahi tuna salad. A little too much tuna and quality is not quite there. Maybe go for the ahi sliders instead. Overall, it was just all right. We will definitely go back for the little necks.
(3)
Lesley B.
First let me say that the atmosphere in this place is AWESOME! Such a local place loved all the decorations & everything on the walls...even on the bathroom walls! The drink list was great, lots of choices! I would give the food 4 stars, it was very very good, just not the best I've ever had. Service was great also. I highly recommend eating here! It is busy so call ahead and make a reservation!
(4)
Stephanie M.
Great food Great service awesome drinks! The only downfall is that it can get pricey. The atmosphere here is laid back you feel right at home. My favorite summer beverage is the Strawberry Mojito I have had it there 3x and every time it was awesome. If you are a looking for something for everyone I would suggest visiting Brick Alley on your next trip to Newport.
(4)
David C.
First time back in several years and had forgotten how crowded the place can be. Even on a Thursday night during the tail end of the off season. Be prepared to wait (45 mins at 730pm on a Thursday). Note also that the bar is astonishingly small and you'll be directed to wait there. Not really possible so we sat on the stairwell. Not ideal, but the food was worth the wait. Recommend the lobster bisque.
(3)
Tristan P.
One of my favorite restaurants, the Brick combines excellent service with some of the most consistent food on the island. The menu is extensive, but not ridiculously so. The staff is incredible. They are fast and efficient, yet fun, caring and oftentimes a little quirky. If you're coming in for dinner, any day, any season, be prepared for a bit of a wait, as this is the most popular spot in town. There's a reason for this to, as the Brick is just as popular with the locals as it is with tourists. They have a lot of "hot" food on the menu and it's really hot. The habanero wings literally made my spine tingle.
(5)
Annemarie H.
We ate at Brick Alley with a party of 8 while we were in town for a wedding. The highlight of the dinner was the service. Our waiter was great. The blueberry sangria was another hit! The rest was mediocre at best. Not one person raved about their food. The lobster bisque and lobster cakes were not good at all. The steamed clams probably got the best reviews even though a few of us found them a little spicy.
(2)
Ali F.
This place has a super cute atmosphere and standard food at a standard price. It is a good place to grab lunch!
(4)
B S.
After reading the amazing reviews on this place my boyfriend and i were so excited we ate a light breakfast so we could stuff our face at Brick Alley. Being big foodies and cooks we know what good food is. Not the case for Brick Alley. Reviews had us fooled that this was upscale "bar food". It was your typical fatty american style bar food which was to salty and in the most way underwhelming. Its a place you might want to visit after a long night of drinking. Newport has way to many amazing places to waste your time here. We ordered the orzo soup which so salty and had dehydrated vegetables in it, nothing about it tasted home made. we also ordered the Ahi tuna, the tuna itself was good but the wontons were not. we had the tuscan style bruschetta which had a 2lb lump of cheese on it with 4 chunks of tomatoes on a grilled piece of garlic toast. As a main we got the lobster mac and cheese which was recommend as the popular dish, we should have taken a drink out of the atlantic ocean it was so salty and bland the pasta was over cooked. Over all our worst experienced here in newport, check out One Bellevue was incredible and Moorings was what you would expect from a seafood house cocktails were on point !!! Happy eating
(1)
Bob M.
Dined here and had take out once. Both orders were great. Portions are a great size and very tasty. Staff inside are very fast and friendly. Very pleasant place and great for families. Very reasonable prices. Every time I'm in Newport, I now try and stop by the Brick Alley at least one.
(5)
Edward H.
I have enjoyed eating and drinking at the Brick Alley Pub since the time I first enlisted in the military, 1993. Granted, I haven't been stationed in or around Newport my entire career, but I've been around enough over the last 19 years to say that the quality of the restaurant is still great and hasn't changed one bit. I'm stationed in RI now so it's great to be able to bring my family to this restaurant to enjoy the excellent quality. I typically go with the soup and salad bar. The salad bar is stocked with fresh ingredients and a really good variety of ingredients along with a few fresh bread loafs. Bloody Mary's here are very good and the rest of the menu is of high quality. Servers are always very nice and patient (when you come with children) and the service is fast. There are also flat screen TVs all over the restaurant making it easy to track your college or professional team as your sitting down for lunch with you family. I'm a huge fan.
(5)
Sean M.
I have been going here since before there was an America's Cup Ave., that's 3 different owners I believe. The current owners have put in place the best food and drink menus this restaurant has ever had. It has location going for it. It is the ultimate Tourist Trap but they provide a decent experience. They offer quality comfort pub food and have a few more upscale choices. The wait times for seating can be long but then again if this place has a long wait chances are every other decent place with in a half mile will have a long wait. If you have more than 5 people in your party make a reservation. * best time to go is for a late lunch. * Italian or Portuguese Clams('necks) in broth. * Habanero Wings are insanely hot, but I love them. * Dark and Stormy (really any rum drink here) * respectable Reuben, Hamburger * excellent salad bar
(4)
Trina K.
Stopped here last night with my friend Annette after wandering around Newport in the evening. The restaurant was crowded and had a 45 min wait around 9, but we were able to get 2 seats at the bar immediately. There is a good selection of beers on tap and in bottles. I had a chimay rogue, which was darker than I usually go for but it was very tasty with the choc chip cookie pie we shared for dessert. We also got calamari, and it was some of the best calamari I've ever had because Brick Alley actually seasons it! A bit of black pepper in the batter made all the difference in the world. The bartenders were quick and very friendly. There were several single diners at the bar and the bartenders welcomed them. Not a bad place to end the night!
(4)
Earl G.
Overall, a decent place. Not too expensive. The salad bar is a must, probably the best part about the restaurant. The staff here are friendly, but the wait is usually very long. I would recommend this place to someone who wants to eat at a decent place in Newport without paying a ton of money for a meal.
(4)
Tony L.
Was told it's the best in Rhode Island. Maybe I was too hyped up, but didn't do it for me. The wings were blah- had half spicy and half habanero. The habanero wings were dry and the spice was just a rub on top. It was off the chart spicy, but lacked real flavor, only heat. The spicy wings was below mild and also were dry. Lobster Mac and cheese had bunches of real lobster claws, more than I expected, but the mac was just mac. Was expecting more lobster flavor throughout the dish. Fish and chips were dry and Fish tacos was nothing to write about. However, their clam chowder was excellent, maybe the best I've had in RI. Nice place to hang out for drinks with a big food menu. Plates come out in big portions, but the food just wasn't great but acceptable.
(2)
Alexander H.
Star ratings for restaurants are difficult, but I do have a complaint about this restaurant. If it seems like nit-picking to you, then you should consider this to actually be a four-star review. The food was excellent. My friends all ordered pizza, I ordered the lobster ravioli, and we were all very pleased with our orders. The waitress was cheerful and eager to please. That should be the end of it, but . . . The bus boy drove us nuts. Mere SECONDS after our food arrived, he showed up to clear our plates, asking "you still working on these?" as bus boys are apt to do. OK, fine, we know that's your job, but we got our food just moments ago, can you not see that most of the food is still on our plates, and that we're actually PUTTING THE FOOD INTO OUR MOUTHS as you're asking us if we're done yet? Common sense, man! We sent him away, but a few minutes he came back again. And again. And again. I'm not sure if the bus boy was just a moron, or if he was under orders to pressure us to hurry up so they could give the table to other customers, and thus make more money with increased turn-around. Either way, it was annoying as hell. Please understand I'm not blaming the kid for doing his job, we were there for maybe half an hour tops and got about eight visits from this guy, most of those visits while we were CLEARLY still eating. The waitress was apologetic, but we were getting increasingly annoyed. As I said, some readers may think of this as nit-picking, and if you do, then the quality of this food definitely merits an extra star. Just be warned that the bus boys mean business at this place!
(3)
Frank M.
My wife and I come here every time we are in Newport. The lobster mac n cheese is exceptional. We are never disappointed here.
(5)
Jason P.
I just went today, and what a gem. Solid service. Everything we had was really good-Clam Chowder (arguably my favorite I have ever eaten), Lobster Bisque (Yum!), Huntsman Burger = Apple wood Smoked Bacon and Blue Cheese!!!, Baked Stuffed Shrimp = OFF THE CHARTS!!! Plan on waiting at popular times, but the bar staff will get you a drink and we only waited 15 minutes when they told us 20. Oh yeah, best part...the value...for anywhere it's a good value, for Newport, it's a tremendous value (at least for lunch it was!!!) My family and I will be back!!!
(5)
Todd L.
This place is fantastic. The service is great and the food is unbelievable. Some of the great dishes to try: Lobster Roll, Mike's Littleneck pasta, pizza, tuna sliders, chowder, and Braised Beef. I recommend this place highly. It is great for a group or dining alone. The crowd is a mixture of all ages and the sound level is not too noisy. The only drawback is expect to wait for a table. This place is always busy which is a good thing.
(5)
Ben B.
Most over hyped restaurant in history. I've lived in Newport for two years and eaten just about everywhere. When we first moved here, all we heard about was Brick Alley Pub, so we gave it a go. Plain ol' food that is priced like you are about the have the best meal of your life. God bless 'em that they have found a way to be THE restaurant in Newport, seriously incredibly marketing. If you are really in the mood for good food head over to Broadway where the establishments aren't packed to the gills with people rocking their fresh, crispy Newport, Rhode Island souvenir T Shirts.
(2)
Ohshrit B.
The food was ok. Nothing incredible. But the atmosphere is good, and the place is quite quaint. The sangria was fantastic though.
(3)
Scott S.
This was my first time here because it is always very crowded. The food and service were good and the pricing was ok. It's a fun environment and good for families. It is crowded always for a reason.
(4)
Jason W.
A group of four people from work went out to this place, and it is in the heart of Newport in a very quaint, New England touristy area. Since we went on Monday in November, there was not a crowd of tourists, so we got a seat quickly and there was prompt service. The food was all very good. I got the grilled chicken sandwich with spinach artichoke dip on top, which was really tasty - the chicken was moist and the bread was toasted with butter. The fries were not bad - needed ketchup, but overall pretty good. The other diners also enjoyed their food and spoke highly of their previous experiences. Overall? I would be happy to come here as long as it wasn't packed. Fair price, good service, tasty food. Hard to complain.
(4)
Leigh C.
We had some great food at this place! I had the chicken fingers which were ok but the appetizer we had- Bruschetta- was really wonderful. My friend had a local brew and I had a lovely fruity frozen drink called Latino something or another. I do hate how some places don't include prices on drinks but it was good- though not strong. Slightly overpriced but hey- it's a tourist town! The waitress was super friendly and so were the hosts and other folks working there.
(3)
Marc W.
The place has a lot of character with tons of photos giving one the impression that it is a local hang out that has been around for decades. The service was good and friendly, if a little too friendly at times which comes off as insincere at times. Their wine by the glass list sucks. They do have Westmalle tripel on their beer list which was great. I had the sole which was really bad. I dont know how they took most of the flavor out of it or the collagen mouth feel out of it but it took a lot of lemon wedges to choke it down. The other people at my table seems to have perfectly cooked hamburgers and such. Maybe everything else on the menu is great but dont order the sole.
(2)
Randy J.
I don't know how to catagorize the menu. It is part American, part "bar fare", part seafood, and it also has a portuguese slant--some chorizo, kale, etc., as ingredients. The scallop dish is expensive but not if you're a scallop freak like me. It's to die for! Well, it costs a couple of bucks to eat here but the food is pretty good though. It isn't a quiet place. If you want to go out and have a quiet night, this aint the place. I'd put it above average. So bring your grown folk voice and have a good time.
(4)
Danielle T.
Don't let its location along the tourist shops of Thames Street fool you - this is a local hangout with regulars. And with good reason - the food is fantastic! I'm not fond of clams, but had to try some chowder during my visit to Newport. So good. I followed with the lobster mac and cheese. Best ever. Both are very rich. If you can, split the mac and cheese - it's a very generous serving. (They do charge to share some selections.) If the blackberry sangria is on the menu, get it - it's so refreshing. The fries are thick cut and fabulous. All around, everyone enjoyed their meal, prices were reasonable, and service was good. We'll be back on our next trip.
(4)
Damon C.
We went here for lunch today, based on the menu and recommendations from fellow travelers in the area. After arriving about 11:30am, we were promptly seated and attended to by the wait staff. Our waitress, Katie S., and her trainee were both very attentive and helpful. I had the Cajun chicken sandwich with french fries and it was more than I could eat. The flavor was excellent, and I would highly recommend this restaurant to anyone in the area for lunch.
(4)
Scott F.
Love this place and most of the food , if you go you must have the Portuguese little necks , these are the best clams I have had in a long time Amazing flavors and picked by a food magazine as one of the top 50 recipes in America , love it !
(4)
Dave B.
I'd say a 4.5 actually. We went about 9:30 at night and got seated right away. Server was very sweet. Good local draft. My sweetie got the clams which were claimed to be one of the 13th best recipes in the universe according to Bon Appe uptighto! They actually were fantastic, however, she had better little neck clams at Tickets sports bar the next day. The rest of us ordered pizza. The little french bread toasties came, and my friend said, "Looks like Stouffer's" Not so though. Very good. They must butter the bread, then grill it, layer on the goodies and finally bake it. SO good, probably not so healthy. Only complaint I have is all the trendy types up front that create a wind tunnel of smoker nastiness to chase you into the restaurant.
(4)
Reuben G.
Oyster Newport is modified rockafella but not as good per say the baked scallops were tasty lacked salt and the scallops were not cleaned properly. Atmosphere is cool I liked it. Been here a few times. Lobster mack was good. Ahi tuna good. Pizza are good thin and tasty. Staff was super nice
(3)
Julie T.
This place looked great, and is really hate writing negative reviews, but this time I feel like others should know about my experience. I was alone and sat at the bar. I was given attitude immediately, and it was clear my presence wasn't welcomed at all, despite the fact I was eating and drinking and spending money. The bartenders were simply not friendly, and then I saw one of them roll her eyes at the hostess when a group of older women sat down. If I thought they were displeased with me, holy crap! They were rude and condescending to the older women. I felt bullied here. Food was fine, but it was hard to enjoy. One kind bar employee. A young man. The rest were just so rude.
(1)
Joe D.
We were so happy with the brick alley pub on the first night of our stay we went back the second night. Staff was quick and helpful, the food was fantastic.
(5)
Mike R.
Great service, and great food. They sat us upstairs and with a great view of Thames St. The only critique is that it took a bit to get the food but at the time we didn't mind, we just had a few more drinks as we waited.
(5)
Michael S.
We have be visiting the Brick Alley Pub for over 20 years. Overall, the food quality has stayed consistent but the place has expanded. Where it was once a place for both locals and tourists, now it is mostly tourists. I recommend staying with the simpler menu items as you will not be disappointed. One last thing: Brick Alley is kid friendly.
(4)
Lee T.
After reading reviews, I had pretty high expectations for this place. It was even listed by the New York Times as one of the best places in Newport. However, by the look of the place, I knew I wasn't getting some fancy restaurant. First, we waited for half an hour, but there was no place to wait. They told us to wait by the salad bar, which was extremely inconvenient. We were asked to move by customers getting food at the salad bar about ten times. That's understandable, but still frustrating that there was no place to stand. We decided to move to the upstairs waiting room, where we were greeted to the smell of liquor and cigarettes. AGAIN, there was no place to sit, so we had to stand near the exit. This turned out to be worse than the salad bar. People were bumping into us even more. First, I ordered the clam chowder. I'm very picky, especially since my Mom makes a great chowder (Lol). The flavor of the chowder was good, but I had about one clam and two potatoes. Call me crazy, but I like to have clams in my clam chowder. Next, we ordered calamari. It wasn't bad, but it wasn't the best. Again, I'm picky. I like calamari to be crispy, but not too bready. This calamari was too breaded for my taste. After the calamari we had some bread. (Yeah, I know. We were really full afterwards. Lol) Even THAT wasn't very good. It was stale as if it was sitting out all day.. which it probably was. Finally, came everyone's dishes. Someone had a Reuben with corned beef that he enjoyed. Someone had a Lobster Reuben. I have to give Brick Alley some credit. That was a cool idea instead of the typical lobster roll, but it wasn't mind blowing. Someone else had the fish and chips, which were great. I tried a french fry and they were really tasty. The fish wasn't heavily battered, so that was really great as well. Lastly, I had the fish tacos. They were okay, but they weren't memorable. They weren't something I would come back for. Other points: 1. The restaurant overall is very cluttered. The decor is tacky, and ALL OVER THE PLACE. It's actually distracting from the experience. I mean, there is a motorcycle hanging above the salad bar. C'mon now... 2. Our waitress was great. She was apologetic of the wait and overall friendly. 3. They seated us in a really great spot. We were next to the window, where we had a great view of Thames Street. 4. I wouldn't have mentioned this, but someone else did, so I thought I'd bring it up too. The busboy was horrible. HORRIBLE. He came over every five minutes, and we were dining for at least an hour. I don't know what that was all about. He could have been an idiot, or they could have wanted us to move out quicker. I don't know. Overall: Maybe it was what we ordered, but the food wasn't very memorable. A lot of stuff sounded good, but what I ended up choosing wasn't the best. I won't come here again.
(2)
Mike S. ..
John L said it all. This place is just a tourist trap with lame food. The two stars are only for the excellent servers that work there.
(2)
Julie W.
Spent a few days in Newport and found this to be the best local spot. While the line was out the the door with people waiting for tables, we decided to check for seats at the bar. I ordered a peach cosmo...I was shocked when the bartender put the extra large martini glass in front of me. It was fabulous. We ordered nachos....not great, but then had lettuce wraps. Those were amazing! Chicken, lomein noodles and boston lettuce. It came with three wonderful sauces...I couldn't pick one, so had to use all three. We liked it so much, we went back for lunch the next day!
(5)
Dee L.
It's exactly as name Pub & Restaurant. A great bar with plenty of beers on draft and the best Bloody Mary in town! Huge menu from soup, sandwiches to full meals. Went for lunch had great chowder and sandwiches. Cool decor too!
(5)
jessica s.
Absolutely loved the lobster roll. It was perfect. The stuffed clams were also good, but not as great as the sweet potato fries.
(5)
Lynne K.
Not sure what all the hype was about. I thought it was crazy busy, thus good. The food was pretty good, nothing amazing. The lobster bisque was probably the best thing on the menu. For a greasy sandwich and fries, it's pretty good. Maybe everyone else was curing a hang over....
I had my rehearsal dinner here in 09/2011. The food and service was amazing. We had the private room upstairs and the staff was unbelievable. As the bride, I didn't want to eat anything heavy so they made a special salad for me. Awesome service, food, atmosphere!!
(5)
Pauly C.
Brick alley is a hot spot all year around. The food is consistently above average and am always pleased. I have been a patron for years. The interior is interestingly decorated/put together being a site of its own. The portions are generous; the menu is vast and interesting. Great for groups (reservation recommended), families, friends and even a date night. There is even seasonal outside seating in the back. Occasionally service will be a little on the slow side, not because they do not care but because they are so busy.
(4)
John L.
Big Tourist Trap!!! I didn't want to go. Read all the warnings about it being a tourist trap but my friends wanted to see for themselves. The best thing that came out of that meal was that I had the satisfaction of saying "I told you so." The place is nice. Typical American bar/eatery style with eclectic wall decorations. The menu is extensive, which usually is a warning that by pleasing everyone, nothing is spectacular. That's what it turned out to be. A glorified diner that also has seafood items. Had the clam chowder. It was so gummy, you could use it as spackle. I was told that that's the way it's suppose to be. (sounds like a lame excuse to me) Had the stuffed sole with lobster sauce. Talk about bad. You got one piece of soul half the size of a twinkie. Not much stuffing since the piece of soul was so small. It that wasn't bad enough the "lobster sauce" was their lobster bisque. My friend had the lobster bisque. It looked and tasted identical. That's lame, especially for what I paid for it. Ouch. The only redeeming quality of that place was their staff. Very attentive and friendly. Lame place. Stay away. Don't say you haven't been warned.
(2)
Jeff P.
I have come to this eatery several times while venturing out to Newport to get my fill of quaint shops and seaside enchantment. This place has by far the best white clam chowder I have ever had. Seriously they should can this stuff it's sooooo good. It's thick and creamy with a generous amount of clams. You even get more salt pork bits than you would in most chowders. It's practically a meal in itself. Everything is really good here and for being in Newport, the prices aren't bad either. I usually like to get the lobster roll because in Vegas that is virtually impossible to find. Essentially they take fresh lobster meat, chop it up, add mayo, celery, and onion and load it into a hot dog bun. (Note: the hot dog bun is New England Style). You really can't go wrong with lobster. The service is great too! The only reason I gave 4 instead of 5 is because it is a bit loud for my taste.
(4)
A M.
Been there several times and is where I bring out of town guests when they want good food and good beer, without breaking the bank. Wide selection of brews (local and otherwise), plus all the food I have had there has been very good. Lobster Mac and cheese was excellent, but could use more lobster. The burgers are very good with a wide variety. Entrees include a soup and salad buffet that is a meal to itself, with many options on salad but only one each day for soup. Appetizers not really needed here. There can be a wait as it is popular and well located for Newport's downtown. Paid parking lot across the street and another up the brick alley, hence the name.
(4)
Amanda F.
Another favorite of ours in Newport, we have to get the delicious calamari here every time. It's deliciously seasoned with banana peppers and is always the right consistency. Their dinners are also huge and a good value for the money. They come with an endless soup, salad, and bread buffet. The wait tends to be long, so get there early. I don't think they take reservations.
(4)
Paul W.
Great service, very good selection, fair salad bar. Best part, it's the liveliest place around.
(4)
Josh U.
Great food here, If you are a tourist...as I was, then take it from me, this is a great spot to eat, have drinks and unwind. Great Newport Storm selection too.
(4)
Nicole T.
WHY is this place so popular?! I have a feeling that since the menu is so huge (think ~10 pages) it succumbs to the fate of most diners - too many dishes means no time to specialize on any to make them outstanding. Food was kind of gross - very diner-ish - and prices were WAY too expensive for the quality...appetizers were $10+ and meals were $20+. It was edible but definitely nothing to rave about. Atmosphere was dark and decorations were tacky - think Chilis + truck stop diner with prices on steroids. Ick. It could be a fun bar and they had a good wine selection, but I wouldn't recommend it for the food.
(2)
Jh M.
i would usually say a place decked out the way brick alley is, (old school posters, vintage tin signs, fish nets, etc) is probably trying way too hard to look cool and the food sux. however i think this place is genuinly genuine and their staff there is very down to earth friendly. they laughed at me when i asked why the clam chowdah didn't come in a bread bowl. when asked if they had the daily special, the waitress didn't know because she didnt know what day of the week it was (LOL) a great place to hang out and eat quality diner food. this place should be on that food network "diners and dives" show.
(4)
Peter M.
Good beer selection. Nice pub atmosphere. The meatloaf was a little overdone. The service was good, but I just expected more.
(3)
Dave C.
Every time I've been here, it has been good food and good service. Its along the tourist alley, so if you are going to eat along the main road this is a good choice.
(4)
Sumin S.
When we asked for restaurant recommendations in Newport, Brick Alley was the name that kept coming up. We tried to get a reservation for Saturday night dinner, but they told us that it was fully booked until 9PM. When we drove past it, we saw a line out the door. We weren't able to get a table for dinner (even though the restaurant is HUGE), but we did end up going here to dessert. The dessert menu had a pretty good selection. We shared a brownie+vanilla ice cream with almonds, bananas and whipped cream. I'd give the ambiance 4/5 and the dessert 3/5.
(3)
Grayce M.
we have been in Newport for 10 days and have been to the Brick Alley three times. good service and good food. love the salad bar that comes with the Mains.
(4)
Mike B.
Been going to 'The Brick' for almost a quarter century since I was a kid and not much has changed...That's a very good thing. The menu downsized a little about 10 years ago, but it allowed them to focus on absolute consistency. The food is always awesome...Highly recommend the Southwest Tilapia and he 2-alarm chili for people who like spicy. All entrees come with the salad bar (which you can get by itself or add to a app or sandwich for a couple extra bucks)...It isn't huge but everything is very fresh and well presented as well a scratch made soup is offered with great breads). Be warned...It's loud, cramp, and you may have to wait a while for a table. But please know that this is the go-to restaurant among locals and tourists alike. Plus there's SO much eye candy. Last but not least...Probably the best, most consistent service on the island.
(4)
Swiss M.
Brick Alley is such a neat place. When we first got there, I definitely wasnt expecting it to be as big as it was. We decided to sit outside in their cool little patio which was really a great time. We came here for lunch, and looking through the menu was quite overwhelming. First of all ,their cocktail list is great. The food menu has something for every single person on it, so it's really hard to go wrong bringing anyone here if you're looking for casual, solid food and drinks. We started with the chowder, which was really good, but certainly not the best I've ever had. It was defintely meaty and rich, but it almost had a weird aftertaste, like a bit of chicken stock was splashed in. For our main entrees, I had the asian chicken wrap which was good. My fiancee had the fried tilapia sandwhich and it tasted fresh. The french fries were the star of the sho and I do have to say that they have the best french fries in the entire world. The service was amazing, our server was excellent and everything came in perfect time, which was impresive considering how busy they get. Brick Alley is defintely worth checking out if you're in the area. They have something to please anyone, and the price is right. The food is above average and the service excellent, with an AMAZING drink list to match...
(4)
eliza b.
dear brick alley - why. do. you. not. have. clamstrips. there's no excuse! the service is spotty and the food is good. excellent calamari. but GET. CLAMSTRIPS.
(3)
Adam C.
This is a decent place with traditional american fare. Nachos, burgers, etc. But they do do that shit fairly well. The service is usually pretty good as well. They also have a pretty good salad/soup bar. However, be warned if you go during tourist season (May-September) this place will be packed. This is because this place is located in the heart of the tourist section of Thames St. and gets flooded easily. Anyway, Brick Alley is definitely not worth a half-hour wait. So, just keep that in mind.
(4)
Chris K.
Traditional American Fare. Don't order anything too fancy stick to the basics and you will be fine. I like all the pictures in this place and the prices are pretty good too. I had a mac and cheese special with chorizo and peppers which was tastey. My gf had some seared tuna from the appetizers which was also good. Service was average but overall I like this place just because it is good ol American simple food for pretty cheap
(4)
William R.
We went there to try the lobster rolls since Brick Alley was one of three places listed in Newport to try them. We picked a good time to go on an Sunday between the breakfast and lunch crowd, a few minutes before noon. When we finished lunch a little before 1 there was a line that stretched outside. The server was very attentive and new all the answers to our questions even though we were sure we would get the lobster rolls. They came promptly and were a good size portion. I thought that the roll should have been toasted but the lobster was very. Again the service was fast and good and considering it was a pub we got zero pressure to order from the bar.
(4)
Dana L.
We came here on a sunny Saturday, and had no problem getting seated for lunch (there may be outside seating, but I think that it was full). The decor is retro diner-type, with an old truck in the middle of the dining room. We ordered the crab cakes, a chicken salad (can't remember which one), and some local Newport beers. The beers were interesting - one had a hint of blueberry, while the other was your normal sort of amber ale. As for the food, I liked the crab cakes, although they were pretty rich (and added a few points to my cholesterol). Even though they are on the appetizer list, you could eat them for lunch or dinner and be pretty full. The salad was good as well, although the crab cakes were better. The meal was slightly pricey - somewhere around $40 for two people for lunch. Even if we skipped the beers, it would still have come to about $30 for one entree and one appetizer. I guess that downtown Newport isn't going to be a bargain, but this place wasn't bad for the money.
(3)
Joelle K.
i came with a big group and we were served promptly by a friendly server. the place itself is homey with lots of cutesy decorations. the wait was kinda long but it was a Friday night and we kept ourselves occupied at the bar. the Machaca Beef Nachos are amaaazing! although it's listed as an appetizer, i ordered it as an entree cuz it's big enough to feed a family of 4 and i'm a fatty :) one of my friends ordered the Filet of Sole with Lobster Sauce and wasn't that impressed, but overall our group was satisfied. moral of the story: stick to drinks and appetizers and you will be happy :)
(3)
PK A.
Not bad. A little pricey for what you're getting. For such a big restaurant, the bar is pretty small, but it wasn't too crowded (in the winter at least).
(3)
Valerie R.
I enjoyed a very good dinner at the Brick Alley Pub last evening. I started with a good dirty martini, it could have been a little "dirtier" but I did enjoy it. I had the salad bar and the Philly Cheesesteak. That was the best cheesesteak I've ever had. Real steak and very, very tender. Can't wait to return to the Pub next year.
(4)
Gregory M.
By far my favorite place to eat while visiting Newport. A fun place to eat, great service and great food. Do yourself a favor, skip lunch/dinner and go straight for desert, "Chocolate Heaven"! I never have desert when we go out but I make the exception for this. I will be back!!!
(5)
Jessica H.
We had dinner here after a day in Newport - I kinda wanted to check out a more seafood-y place, but that's not really his thing, so here we went. The salad bar was good - lots of choices and fresh. Dinner itself was fair. He got the prime rib which was really good. I got the lobster ravioli. Now, as one might expect, you only get 6 ravioli. I got some huge chunks of lobster which were great, but the sauce had cayenne pepper in it, which took away from my whole enjoyment a little. We didn't get dessert, but saw some people ordering and they looked huge.
(3)
Christie L.
4.5 stars. This was our first meal in Newport and we were very satisfied. My bf started with wings which he wasn't crazy about and I started with chowder which I think was just ok. We then both ordered the lobster roll since it had good reviews. I was a little hesitant because it was 18.95 and supposed to come on a hot dog bun - how big could it be? But it turned out to be stuffed with a ton of lobster. We both LOVED it. It was by far our favorite lobster rolls we've had - and my bf typically doesn't like cold lobster rolls so that's saying a lot! Whatever it's mixed with was great. He got the fries on the side with were good and I opted for a side salad. The cole slaw was also good. The servers all seemed to prefer standing around and talking rather than being super attentive, but our server was friendly and didn't mind when my bf accidentally spilled his beer. She actually brought him another half a beer to replace what was lost for free. We recommend!
(5)
Brendon G.
Tourist trap? Perhaps. Good drinks? Yes. Good food? Some things. It's good enough for me. Habenero wings are mad hot, but you get that massive endorphin rush when the burn finally levels off. some food items are a bit much.....calamari - is that like 3 lbs you get? Some of the sandwiches are way too big. Anyway, bring your appetite.
(3)
Peter G.
Really good ambiance. Friendly service. I liked the Portuguese littlenecks and thought the pricing reasonable. I can't understand anyone giving this place less.than four stars.
(4)
Jason W.
A good bar/pub in the heart of Newport's party street - Thames. A bit touristy, to no fault of their own. A great St. Patrick's Day party starting early Saturday through the 17th. Needs more bathroom space and one lav smelled like the kind bud. I'll surely be back.
(4)
Jasmine S.
my cousin had her rehearsal dinner here and it was tasty! she had the works! seafood bar with oysters on the half shell and huge prawns! roast beef carved in front of you! amazing clam chowdah! hehehe! too good! and the servers were friendly and thoughtful. can't wait to make another trip out to RI to get more of that chowder!
(5)
Philippe S.
Good food and very friendly service get the restaurant packed. Which means a good 30 minute wait for a table, but it doesn't matter : they have a nice waiting room were you can sip a good local beer.
(4)
Kristine M.
I thought it was a fun place to go. The service was really nice and I thought the prices were good. The food was above average. The atmosphere was fun and lively. The wait was really long, but we waited upstairs at the bar and there was a waitress making sure we wouldn't go thirsty and there was one of those little video game machine things with trivia, hangman, etc. on it to keep us occupied.
(4)
Gulshan I.
Had dinner here on our visit to tennis hall of fame. Place was crowded and noisy. Food was OK but expensive.
(2)
Jeff H.
Unfortunately, I was not too impressed with the food, but that could have been just what I ordered. The clam chowder seemed to be out of a can. But the place does have a good atmosphere and would be a nice place to throw back a couple beers with friends -- really nice bar.
(3)
Mats K.
A very good restaurant with good americana styled food. If anything my only complaint would be that its crowded, but what place in Newport isnt in the summer.
(4)
brian c.
Wow diamond in(the rough.....) well wait a minute a bank maybe, what a cash cow lots of eye candy very clean great service A-plus for families glad I found this place between all the stuck up overpriced crap so-called seafood places on the water. They know how to run an effecient business and much respect to them for that, not gonna get married there but will be back when I'm around. Menu's too big -only complaint, but the desserts will make you shi*$# just looking at them! mmm
(4)
Sarah S.
okay, okay. i am a convert. having been there a lottttt over the past 1.5 years, i can officially say i love brick alley. -1 star for high prices, but most of the time they are pretty justifiable (e: my meal is often enough for 2 meals plus).
(4)
Dana B.
Great service! Great food! They have awesome lettuce wraps. I was with a group of about 10 people who all enjoyed their food. We even sampled a few appetizers which were unique and awesome. The have an extensive menu and a great beer list. It's right on Thames street which is perfect because its right downtown. It has the same type of flare as TGI Fridays, but it wasn't hoakey. It was actually adorable, fitting and amusing.
(5)
Josh C.
I will give 5 stars to Brick Alley because of their deal and attentive service. Insane decor, not crazy but you will find collection of pub stuffs, signs and much more. You can notice a fire truck on the top of the building. Food?, above medioce but christ!, their salad bar with soup and bread is a monster size. I love their steak there... If you order an entrees, go get your own salad, soup or bread. This is the most popular spot in Newport, sort of legenday like. I like drink list but not as best as another of my favorite spot, Red Parrot... Parking, don't even try street parking. Hard to find since they are located right in most busiest street with shops and restaurant. However, there is a huge lots across the restaurant. Just pay for it. Avoid busy lunch and dinner hours if you don't wanna wait. 12pm -2pm and 6pm -830pm.
(5)
Ann C.
don't be fooled by the yellow and black striped outside decorations. when you walk in, it's more of a family restaurant in the front and sports/pub in the back- just like professional in the front, party in the back hair-do. the salad bar was pretty kick ass, the bathroom was too far, and the menu carries the most generic american food. you can expect the same in taste- just your average, typical american family restaurant.
(2)
Tracee D.
If you are still the same Brick alley Pub you rock! The salad bar is the best ever. Thats all you need is a plate and that salad bar. The beers are good. Service is good. Best Salad Bar ever, so much food!
(4)
sfgf f.
Great place to go if you live in Newport and want to hang out with a few tourists. Great meals, I will say that my favorite on the menu there is their Buffalo Wings. They are like no other, so hot, spicy, they kick you real hard in the pants. Ice cold blue cheese dressing. Great stuff.
(4)
Paul I.
Pretty basic american food joint. It's big and bright and yellow, but nothing about the experience is worth the high prices. The tables for two are a little too long and impersonal. Their beer selection is poor and menu is standard. Worst of all, the music they play is horrible Musak/elevator-style contemporary jazz.
(1)
Tamara M.
This has always been a favorite of residents and tourists alike. If in the Newport area, you can't miss this one! I strongly recommend a reservation any time of day especially between May and October. There's 3 dining rooms, each with a different feel, and a bar with billiards upstairs. Even the bathrooms are decorated with an ecclectic flair. The cusine is American with International (mostly Irish) additions. Plates run about $8 - $15. For an appetizer I recommend the Buffalo Chicken Pizza made with a white sauce. The salad bar's fantastic and don't forget to have a specialty coffee drink with dessert.
(5)
Sara M.
I had brunch here Sunday 9/21 and it was REALLY good. The servings were enormous- I had the Chourico & Cheese Omelet with the really delicious mini potato pancakes. I don't remember what my girlfriends had, but we all loved the place.
(4)
Chris B.
this place is good. the deserts are huge. apps are good. food was OK. it's really crowded and takes a while to get a seat. otherwise, great.
(4)
Jen and Tim S.
If you're in Newport, you must go here. We ate at the outside patio/bar area, and it was great - plenty of shade and fun decor. The waitstaff was great, as were our drinks & sandwiches. The bathrooms were clean and there were fun decorations throughout the restaurant without having that cheesy feel like some chains have. I had the buffalo chicken sandwich which was great! It was nice because you have the option of fries or salad. Tim had a burger that was good, and really tasty fries! Definitely check it out. Right in the heard of everything, too.
(5)
Grace G.
The Hub and I went to Newport for a long weekend and to attend the Chowder Festival. We arrived from Chicago shortly after the Friday lunch hour timeframe, and we were kinda hungry. The manager of the B&B that we were staying at recommended the Brick Alley Pub. I'm not really sure why when there are so many other places to go, but I'm thinking it's for the variety. We started walking to the Brick Alley Pub, but decided to continue walking downtown Newport. We stopped at several places, and we asked several natives of Newport where to eat. All of them recommended the Brick Alley Pub. We ended up at the Brick Alley and I have to say that I think there's a local conspiracy going on in Newport because the Brick Alley Pub wasn't all that. But I have to give this joint props because we got there before the crowds started to pour in. When we walked in, we were greeted and sat at a table for two just opposite of the entrance. The place looked kinda small, but there was another room on the other side of the entrance wall. Our server was Jeanette (shout out to Jeanette!! She was awesome!!) and service was splendid. I wish I could say the same thing about the food. What my Hub and I found disappointing was the limited seafood on the menu. We were on the East Coast expecting seafood to come out of our ears, and instead we get salads, burgers, and wraps. While I can see how other people might find their variety and selection unique and abundant, I don't understand how they can rate the food as 5 stars. As others had reviewed, this place is average Americana (interesting categorization but it fits) and I mean average. We started with some oysters. While they are supposedly fresher than what you can find in the Midwest, it didn't convince us that they were any better. We also had the calamari and the crab cakes. The calamari started off with a bang...the deep fried rings were tossed with jardineire peppers, and it was surprisingly tasty. However, I don't know what they fry their foods in, but I quickly got over the calamari. The crab cakes were just ok...they lacked a little flavor and they were kinda mushy. I prefer my cakes to be a little drier. But it was decent...nothing overpowered the taste of the crab, so it wasn't all bad. The Hub ordered the Ahi Salad and I ordered the lettuce wraps, which was recommended to me. Both were on the blah side. My lettuce wraps came with a thai chicken saute mix and it was paired with a couple of sauces. The chicken was so dry it made me choke. Our server caught on really quick that I wasn't too pleased, so she brought it back to the kitchen and they remade it. While it was better, it was still just ok. While we were waiting for each course, I took a look around the restaurant and noticed they had an average looking salad bar. Just something to think about if you can't find something that catches your eye. The experience we had thus far prevented us from entertaining dessert, which we always do, but we did order a couple of lattes, which were decent. They comped those AND my dish, but for some reason, our bill was still over $50. So yeah, kinda pricey for lunch. However, the Brick Alley Pub seems to be a favorite amongst the natives because there seems to be no end to the customer line. I guess we got there just before the supper hour? About 15 minutes after we were seated, a line started to form out the door. Several couples, a few parties of 4 and 2 large parties strolled in, and eventually the place was full. It wasn't empty when we got there...there were a few tables open. But by the time we left, every table was taken and there was a wait...at 5:00 p.m.!! Interesting. I have to agree that the Brick Alley Pub is an established restaurant venue. But I wouldn't rate it 5 stars...it does earn an average 3 stars from Chicago!!
(3)
Vicky F.
Busy place even during off hours.. I like the crazy old time ads decor! Nice place for families too. The server is very nice and helpful. A little slow on food but not a huge deal if ur not super hungry. I had the stuffed jumbo shrimps, and my frd had the lobster thing- delicious! They don't look big portion but we were actually really full after half the portion. The frozen strawberry mojito is def too sweet, and not alcohol enough though Chowder is great too! Should def try a cup!
(4)
Alexa B.
This is my second time to Brick Alley- the first was back in 2013. Both occasions left me wanting more. My husband and I were recently in Newport and decided to grab a drink here before heading out to dinner. I had the dirty pickle martini (OMG if you love pickles and martinis this is a must try) and my husband had a dark and stormy. For the price of the drinks as compared elsewhere in Newport they're definitely a good deal (where else can you get a triple shot Martini for $10?). After looking at the menu and seeing everyone's food coming out we decided to eat dinner here. Best decision yet Patti was our server and made sure to check on us frequently. I ordered the fried scallops (recommended by Patti) and my husband ordered the lobster ravioli both of which came with the salad bar. Kudos on the salad bar- all fresh veggies and lettuce and yummy additions. The scallops were on point with a light flour coating and fried. They were tender and so full of flavor. I had been craving scallops and these definitely hit the mark. My husband's lobster ravioli was amazing as well. Huge chunks of lobster adorned the top of the ravioli along with the creamy sauce. Everything I have had here has been fantastic. While I didn't get it here this time I highly recommend the Portuguese clams appetizer (TO DIE FOR!!). This restaurant is a must if you are in the Newport area. You will not be disappointed.
So, I have been meaning to come to the place because it has a great reputation of everything seafood, especially the Lobster Roll. When we came in we had to wait a short amount of time, mabye 15 minutes, so we waited in the bar area. This gave us time to peruse the beer menu. The beer list was small and ok however, when I was there they had Bourbon County on tap! YES PLEASE!! After we got our brews we immediately got seated. The menu is pretty big but, I came for one thing, the Lobster Roll. We did order some "Stuffies", I laugh every time, to start the meal and they were awesome. I obtained my lobster roll. There was so much lobster stuffed into that roll I could barely eat it. I definitely had to use my fork and knife to start. The roll was solid. I was a little disapointed with how much mayo they had in it, but it was a lot of lobster and the sandwich was still really good. The fries were disapointing, they tasted like they came out of a bag in the freezer. Come on people, make your own fries! It makes a world of difference! The service was good and attentative for the amount of people that were in this place. I would definitely recommend checking this place out. The food is good and it is a very unique place to be. The only complaint I have is that the bathrooms are really hard to locate. I would tell you where they are but that would ruin your adventure!
(4)
Paul Z.
good quality fresh ingredients... had the ginger carrot soup awesome! Also had the chili very hardy the quinoa in the chili was very nice. Had the Smoke BBQ tempeh burger elected to have it over greens instead of bread and it made for a delightful light lunch. Definitely coming back here would highly recommend it they have meat selections as well as vegetarian and vegan
(4)
Dana M.
Came for drinks and dinner. Got a pitcher of the smoky margarita to split with my group of friends, it was definitely spicy from the muddled jalapeño! If you don't like spice, this is not the drink for you. Our table had (and loved) the buffalo chicken pizza, lobster mac n cheese, and gluten-free lobster roll option (lettuce wrapped)! So much lobster in that thing, it was mouthwatering.
(4)
Lori F.
The Tuscan bruschetta was amazing! Perfect balance of flavors. I also tried a lobster Reuben. It was a pleasant surprise that I would definitely recommend.
(5)
Dave F.
This place kinda feels like the model that Applebee's used to fake a neighborhood feel. It's cheesy with a local kinda feel, I suppose. The place was totally packed with a decent wait for lunch on a brisk winter afternoon. We ordered the chowder, the chicken melt with spinach and artichoke, and the steak tip sandwich wrap. The chowder was the star of the meal for sure. It was thick and cream and full of substance; a real hearty stick to your ribs kinda soup. For the sandwiches, neither especially impressed. The chicken melt was basically a grilled cheese with chunks of artichoke with grilled chicken. For me, it was just very heavy. On the surface it sounds like a lighter choice, but it's not. The steak tip wrap, my biggest issue was just with the steak in how chewy it was. Just not tender. I'm really not sure why this place is on everyone's list of places to eat in Newport. It's not bad by any means, but equally forgettable.
(3)
Jason E.
We walked in for lunch on a Wednesday and it was a 30 min wait. Like most places we've been to in Rhode Island you can put your name down and you'll receive a text or call when your table is ready. However, with this place you had to be in the building or right outside to hear your name on the loud speaker. The atmosphere inside is actually really neat, with a lot of decoration and an old timey feel. The service here I thought was great, and we had a really nice and helpful waitress. The food was just mediocre though. I ordered a burger medium rare and it came out medium well. The fries were just ok. My girlfriend got the quinoa veggie burger on bibb lettuce platter, and it was just a strange presentation, and the portion was really small. Definitely not filling for her. Someone else got the Reuben which he ended up liking a lot. I do get the impression that this place does pride themselves on wanting to accommodate and improve on anything that's lacking. I would tell the management that the atmosphere is really cool, it'd be better to have a system where you could put your name down and walk around to close by shops instead of having to stay in the building, since there really isn't anywhere comfortable to hang around inside if you're waiting for awhile, and to increase the quality of the food - give more thought on food presentation, not overcooking the food, and having higher quality ingredients.
(3)
Kristy W.
We wandered over the river and through the woods.... Or, okay, we crossed the bridge and wandered through a few streets until we found Brick Alley. I feel both positive and negative about the place. First of all, don't pay full price for the salad bar--it's not worth it. Yes, there is all you can eat lettuce and sunflower seeds and dressing. But, really, save your stomach space for something worth the effort. As a salad bar aficionado, DO NOT use this as your only food source. Order an entree. Get it free as an addition to the other food you are eating. The clam chowder was ridiculously good, with just that right amount of creaminess to clamy-potatoey-goodness, so it's a really great addition to any meal. I had the lobster mac-n-cheese, which, after 15 minutes of resting, is actually worth the wait. Before that time, it's just a really nice cast iron skillet of watery macaroni and cheese. Once it sits for a bit, the watery turns to delicious and I am totally in the game. There is a lot of lobster, which is what I ended up eating. Based on the atmosphere and employees, I'd give it a five-stars, but the food seems a bit inconsistent, taking it down to four.
(4)
Gabe S.
Amazing! Food was excellent!!! I was misguided by the bread and soup bar..there was only one type of bread and instead of clam chowder lobster bisque soup they had chicken noodle soup which I was a little disappointed about. The martinis were very strong, but the calamari and lobster ravioli was amazing! Unfortunately I didn't try the lobster macaroni, but the ravioli was excellent. The service was very good and we thought it was very reasonably priced for what we got. Don't plan on going out and drinking after this meal will be rolling out of that place. Amazing food I highly recommend it to anyone and going to Newport's
(4)
Chris P.
Came here on a Tri-City road trip with my brother and sister in law. Had the New Bradford Fishermans Scrod, side of garlic bread and calamari for appetizers. All the food was delicious. It seemed packed for a Thursday evening. They were taking reservations by 7pm. We got there early and got lucky with our table. I couldn't stop eating although I should have since I couldn't barely move after that. Portions are large, had a Newport Seasonal to flush it all. It was a good idea to go to Cliff walk after to walk some of that cholesterol off. By the way the large dinner meals come with buffet salad, soup and bread. All of which tasted fresh. Great experience overall. I would highly recommend it to a fellow tourist.
(4)
Sophia L.
Had a great experience at Brick Alley. Bartender was friendly and helpful with the menu. And I was taken care of all night even though they were really busy on a Friday night. New England clam chowder was just the way it should be - thick, creamy and chocked full of clams, potatoes, etc. The lobster roll was overflowing with meat in a light mayo dressing on top of a soft white bun. Great service, great food. Want to go back and try the clams and chorizo.
(5)
Victoria G.
After a long day of walking and touring this was a great place to stop and have a bite. We immediately were seated which I was surprised when reading other reviews and seeing that usually there is a long wait. Our server was efficient and very nice. Giving us her personal recommendations on what she liked to eat since we had never been here. We got lobster mac and cheese, cocktail shrimp , mikes clam pasta , garlic bread and fries. Since our meals were considered "complete meals" we were also provided with a salad bar, tomato soup , and more bread. The food was very good! My friend who had the clam pasta said it was the best he's had! My lobster mac & cheese was good but not great for me. There was plenty of fresh lobster in it , but the Mac & cheese itself was average. I did enjoy the Parmesan and garlic crust on top though. The fries were divine and the bread was soft with a outer crunch. Would definitely come back and when leaving we saw the huge lines of people forming that we had read about! Great restaurant and very interesting decor!
(4)
Jimmy S.
You can eat the atmosphere, but be careful with the menu. I've always had a soft spot for the Alley and would make it a priority to eat here while in Newport. Unfortunately, that may be over. The food has suffered. We noticed that almost every dish was heavily salted (including the chix wings and fish tacos) and some of the dishes were downright gross, (roasted beets with cheese). I ordered a stuffed oyster special (5 oysters with a spinach and cheese stuffing), and it was "meh" with a little "bleh" thrown in. The cocktails are really good here as are many of the apps. The Portuguese littlenecks in wine/butter sauce with chourico is from the gods. (And, yes, a bit salty). It seems they've changed the menu to be this "complete meal" deal for everything. I don't get it. That cheapens the whole experience. Go for a smaller menu with less convolution and simpler fare. Still love the place for cocktails, apps and atmosphere, but I'll be making dinner plans in Newport somewhere else.
Went with my mom and grandma, this was our first time at this restaurant overall i was impressed i had a lobster roll i'm gluten free so they wrapped it in a lettuce wrap the lobster was delicious and the mashed potatoes were really good as well my grandma had the five scrimp cocktail and they were Delicious as well the only down part of our meal was my mom ordered a Greek salad and it was just average not anything to ride home about the food came out really fast which was another positive to the restaurant as well Overall would definitively return food was really good for the most part.
(4)
Tracy S.
Nice pup style look with gourmet menu. Lobster mac excellent. lots of beer variety. .................
(4)
Tim L.
What a place! A group from my officer class at Newport selected this as our dining place after a trip out to the Newport Mansions and cliff walk. We were glad we did! We didn't have a reservation but were seated pretty quickly upstairs at a large table. The waitresses were speedy in getting our orders and making sure we were taken care of with drinks and what knot. Everything was clean, not noisy, and a pleasant atmosphere to enjoy our meal. I ordered the pulled pork sandwhich and loved it. Very juicy and savory and the fries were crunchy outside and tender inside. Everyone shared a little of what they ordered so I got to try the lobster mac and cheese (fantastic!) and the Ahi Tuna (delicious!). Everyone enjoyed their meals and dinner together. I would definitely come back and get my wife the lobster mac and cheese - she would love it!
(5)
Ck C.
**UPDATE** AS OF JUNE 9th I spoke to Matt @ Brick Alley Pub. We discussed what had happened to me which I wrote about in a previous review. Matt was very professional and a nice guy!!!! I feel MUCH better since we spoke!!!! Brick Alley has always been a staple in my family's life!!!!! I am going to LET GO OF THAT HORRIBLE EXPERIENCE (I had a few months ago) and MOBE FORWARD!!! We ALL make mistakes!!! Even in the way I handled this situation, looking back I should have dealt with it differently.. Hey, hind sight is 20/20 rite!!??? Thank you for your time this morning Matt!!!! My brother in law IS GOING TO BE THRILLED When he and his family come down and he gets to enjoy one of His FAVORITE restaurants!!!
(5)
Ivy T.
So it's 12:30pm in the winter, thames street is empty, yet this place has a twenty minutes wait for a table of two. We assumed the food is good already. After twenty minutes of wait, we finally get to try their clam chowder and lobster bisque. Clam Chowder is thick, exactly how we like it. Lobster bisque tastes good also but didn't really beat the clam chowder. We also ordered the spiked shakes, Oreo Express and Chocolate Mint Cookies, which are delicious but quite different. You can really taste the alcohol in Oreo Express, but it really blended into the Mint Cookies. I strongly recommend the Mint Cookies. Now it's the part why they don't have a five stars. I am not sure what goes wrong there, but after we finished the soups, we had to wait for about 20 to 30 minutes for our food. The waitress told us the baked stuffed shrimp usually took longer time to prepare. Other tables who came after us got their food already, and we were still waiting. When the food finally came, we could only finish half of it because we were full. The baked stuffed shrimps and lobster mac & cheese are good, but we still would have liked it more if it came to the table a little earlier. The restaurant is definitely worth a visit and I can only imagine longer wait for a table if you visit in the summer.
(4)
George M.
I guess when you come to Newport for the first time your supposed to come here for the Lobster roll. Started out annoyingly with the smart a** kid that seated us at the micro table for two, we asked to be seated at the table for 4 next to us and were told no (asked his name but just told he was "new", no name given). We then watched him seat a party of 2 at the table for 4 a few minutes later (maybe he didn't like our California accent?). The first waitress never came back after we asked for a minute to look at the menu, the second waitress (very friendly) took our order and the third waitress completed our service, musical waitresses I guess. Everything was clean, time to get food was fine, beer was cold and fresh. the lobster roll was strange....the flat roll was fresh and toasted properly, 1 leaf of iceberg lettuce on top of roll for some reason then topped with the filling. Being an open faced Lobster roll gives the term "overstuffed" a strange definition, not sure how you overstuff an open faced sandwich. The dressing was a bit overdone. The lobster had some decent pieces and then some that were spongy and tasteless without texture, either imitation filler or freezer burned meat, but not fresh or recently frozen lobster and quite a bit of stringy "lobster" similar to imitation crab?. Just felt like another tourist trap with average food that any chain restaurant could dish out.
(2)
Frank C.
Great staff great service very good food and an awesome environment! The food is very good - plain and simple - but very good. The environment is great - loud and visually fun. Go there hungry and leave full but not too full! Great for family eats! GF options available and a +.
(5)
Peter A.
Ordered whiskey on the rocks... half way through noticed five (5) fruit flies at the bottom of my glass floating in the drink itself. Did I drink fruit flies? I don't know... all I know is that that situation is 100% unacceptable in a food service environment. Never never again.
(1)
Michael C.
The lobster here are really amazing! I wasn't expecting such a great seafood place when stepping in as it looks not very different from your typical Americana Theme pubs. But was really glad we came for this place for lunch instead and left very satisfied. We were a group of six that had to wait about 10-15 min for our table which wasn't too bad considering it was a busy Saturday afternoon. After strolling around Newport pier for a bit we came back and were promptly seated. I personally like their style of decoration as it gives me a lot to look at and digest while waiting for the meal :) - Clam Chowder - Very creamy and delicious, the clams were really fresh too I couldn't stop eating once I started. Very glad I got to try their clam chowder - Lobster Mac and Cheese - Unlike most other places I've tried where the lobster meat were shredded this place actually uses pretty bit chunk of lobster claw and tail meats in the mac and cheese. The lobster tasted really fresh and the portion was bigger than I expected from first look. - Lobster Roll - Again the sandwich here was packed with more lobster meat than I expected, they were very generous with the lobster that I have to use the fork to pick and eat off bunch lobster pieces first before I can actually grab the sandwich as whole to take a bite. The side of fries were very generous as well that we had to pack it as leftovers. The prices were pretty reasonable for the area as its right in middle of a pretty touristy area and I thought and for the amount of the food we got definitely thought it was well worth it. The servers were very friendly as well and promptly attended to our needs and refills. Definitely met my expectation of a such highly well reviewed restaurant. If you're in the area definitely give this place a well deserved consideration. It might not be right on the pier but you'll enjoy the dining the experience I'm sure like we had
(5)
Susan G.
My husband and I went to Newport for a long weekend. Neither of us had been here so we asked friends where they recommended we eat at. Brick Alley was suggested by 2 different couples. They were spot on. The food was awesome. Large menu to choose from. I had the kicked up lobster raviloli w/ the butternut squash/beet/goat cheese side. So amazing. portions are large and i forced myself to keep eating because it was that good. The second night i suggested we go back, but we went somewhere else. Would HIGHLY recommend going here.
(5)
Anntonette B.
Excellent food paired with excellent service. I had the stuffed shrimp and my boy friend had the lobster Mac and cheese. We both had sangria. Everything was delicious and the staff was friendly. Loved it!
(5)
PatrickJ T.
Brick Alley Pub & Restaurant is located in beautiful Newport, Rhode Island. We were hungry after completing the Cliff Walk. Some locals recommended that we try this place for a late lunch. We were not disappointed. Fish and fries ($14.95) is what my wife ordered. I thought that it tasted fine. My wife liked it a lot. They use a local fish. It was fried nice and crispy on the outside while still being soft and tender on the inside. (4 stars) Lobstacado sandwich ($14.95) is what I ordered. It was a flavorful explosion in my mouth. Really good! (4 stars) Clam Chowder ($6.95) had many chunks of clams. The taste was fantastic. (4.5 stars). The service was attentive without being intrusive. (4 stars) I liked the atmosphere of the place, and it was decorated nicely inside as well. Next time we return to Newport, we are coming back here to try more of their menu!
(4)
Mery V.
This place was better than the reviews. Excellent customer service, delish food, and super cute ambiance. Right from the host stand we were greeted with warmth, quickness and genuine hospitality. Even though it was packed on a Monday afternoon, our wait was short and the rest of our experience was awesome thanks to our friendly and well informed waitress. There were four of us and we had the Mudslide, the original Martini, and hot chocolate. We got a sip of everybody's and everyone agreed that each drink was well done. The martini especially was well balanced and not heavy handed on the alcohol or too sweet. We shared the Lobster Mac & Cheese, (they did not skimp out on the chunks of lobster...fresh cheese...and, those itty bitty bits of herbed crumbs - YUM!), the Baked Stuffed Clams a la Portuguese (omg, that sausage and bell peppers broth was everything), their original burger (a simple, solid burger, no complaints. And, that's saying something considering what a burger snob we are), and the Lemony Chicken Picata (this was a little heavy on the lemon, but we couldn't tell if that was the intent or if the kitchen doused one too many lemon squirts. Still, the chicken was tender and we broke up the lemon sauce with soft buttered bread). For dessert we shared the freshly made Raspberry Sorbet. It must've been all that warm buttery starter bread, because we were stuffed. We took pictures of the big red truck in the middle of the room and were greeted out by each passing server like long-to-be-seen friends. Classic New England Goodness.
(5)
Kevin D.
Loved it. Had the stuffed clams as an appetizer and they're among the best I've ever had anywhere. Also enjoyed the lobster roll which is very very good. Wife had a tasty burger. Steak fries are meh. That's why this isn't five stars. The fries were a disappointment. Service was really good and the vibe is super fun and casual. We had to wait an hour for a 2 person table. It was worth it. Definitely recommended.
(4)
Rebecca C.
Hands down best lobster mac and cheese I've ever had! Big portion with big chunks of lobster throughout! (On a side note, I HATE when restaurants call it lobster mac and cheese, and serve you a plate of mac and cheese and just plop some lobster meat in top of it.) Full of creamy, melty, gooey cheese and toasty bread crumbs on top. Other items we had which were also great were the clam chowder (could've used a few more big chunks of clam in my opinion), lobster bisque (so much flavor!) and fried calamari (we got the small but it was a big portion!). I would definitely come back again! Just be prepared to wait! At 2:30 on a Saturday afternoon I thought the lunch rush would be over, but we had about a 20-30 minute wait...but it was totally worth it!
(5)
Mary P.
Very busy, very loud, service was very slow! Seems to be a very popular spot! Drinks were delicious, but the food was mediocre! Good spot for drinks and apps!
(3)
Jacquelyn R.
For our first dinner in newport my husband chose Brick Alley Pub. It is centrally located and HUGE! Its much bigger than u would expect. We had to wait for a table so we headed to the bar upstairs for cocktails which were pretty good. Once seated we took notice of the extensive menu. My husband got buffalo chicken pizza on the garlic bread. It was just like those stouffers french bread pizzas and i mean that in a good way. The bread was crispy and chewy and the chicken was good. I had a hard time choosing so the waitress suggested the portugese pasta dish with little neck clams and chorizo and they filled it up with both! It was delicious. My dinner came with the salad and soup buffet which was clean and fresh. I was impressed with this place. The service was great and the prices were fair.
(5)
Kristin C.
Best Ahi Tuna I have ever had! Service was great, awesome atmosphere, huge selection of food and drinks! Hope I make it back one day.
(4)
Kelley H.
Every time I go to Newport, this place is a go-to! Atmosphere of the place is trendy and friendly. Its very cozy inside and a really nice pub scene in the middle of Newport. The lobster Mac and cheese is really amazing! It has huge chunks of lobster with a unique kind of pasta in a nice creamy cheese sauce. It came out piping hot and I burnt my tongue because I was a little too eager to get that first bite in. But it was totally worth it. I could probably get this every time I go to the restaurant! My friends and I also split a pitcher of red sangria. It was sweet and tasty and worth it. Love this place!!
(5)
Kat G.
LOVED this place. We took a drive out from Boston for the first time on a nice day a few weeks ago and saw quite a few people coming in and out of this place. We were seated by the window and each took a turn taking a quick look through the restaurant because the decor is so fascinating to this foreigner. We ordered the lobster mac and cheese and the stuffed clams, because, Rhode Island. Both were delicious and creamy, so I really wish I'd ordered something else a little lighter to sit beside it. The lobster mac and cheese was the highlight and I'd go back for more of this stuff. The service was great and the place was packed so atmosphere was not an issue. We'll be back and will bring our other foreigner friends!
(4)
Joe N.
Friday night drinks and apps! Food is always good, lobster roll is a favorite! Will be back ..
(4)
Honest A.
Three words: Ahi Tuna Sliders. 5 stars just for those. These were freakin amazing!!! My sister and I shared these, as well as their Greek Salad and Veggie Pizza. My brother-in-law ordered their wings, and apparently tasted as though they came from BJs/Costco. My parents thought the food they ordered were just OK and apparently the kids' burgers/fries were pretty good. The most amazing were still the Ahi Tuna Sliders. Super awesome service with the waiters/waitresses. Wish I could say the same for the hostess... she was a bit of a "B". Atmosphere can be a bit loud, so be prepared for that. Pretty family friendly. Prices, I'd say, are a bit more than $$, but what do I know. Just be prepared for the prices. Nice selection of wines and beer, though if you're dying to try Founder's Blushing Monk, might I suggest heading over to Whole Foods and purchasing it for $10 less. Also, be prepared for a long wait on the weekends. I suppose that goes without saying, but we arrived around 6-ish, or so and had an hour wait to kill. Good thing there were shops around to peruse.
(4)
A. S.
Man oh man! We were in town for the weekend and came across this gem. The wife had a blackberry sangria that had a nice, cool flavor while I had the cucumber vodka with ginger ale. The mozzarella wedges and spinach artichoke dip were a great start to our meal. I rounded things off with the Cajun sea scallops with garlic broccoli....and I was very happy. All in all, great food, relaxed vibe, and great
(5)
Mark M.
Great food. The bruschetta sandwich and lobster Ruben are fantastic. Friendly service. If you get the chance sit at the bar and get some local flavor. Definitely the best in Newport.
(5)
Big Mama M.
The hubby and I arrived close to closing but you wouldn't have known it by the way we were treated. From the greeter to the wait staff to the kitchen attendants, everyone was courteous and professional. And the food was great....I'm gluten free and although I. could have used more of a selection, what I chose...the broiled salmon and garlic potatoes...was on point! I will definitely visit the Brick Alley Pub next time I'm in town.
(4)
Chris D.
We chose this spot because we were looking for a substitute for the Smokehouse that was closed. We were seated very quickly and the service was great. We ordered clam chowder, French onion soup, the ahi tuna salad and the Sedona burger. No complaints on anything but the most impressive dish was the ahi tuna salad. Large portions of tuna slices and a strong wasabi sauce. Dessert was two Irish coffees that were great for a cold winter night.
(4)
Kashmala K.
The best Lobster Mac and Cheese I have ever had!!! Hubby had the Triple Hot Hot Hot Buffalo Pasta with shrimp. Yum! Yum!! The hot sauce from the pasta dish was even great as a dip for my steak fries. I would drive all the way to Newport to enjoy this meal again. :) Service was quick and friendly. The place was packed but tables moved quickly.
(5)
Rick P.
Don't understand the high rating here. The food is nothing spectacular, to be honest. Being in Newport, one would expect great seafood. My Cajun swordfish was bland, and the Cajun spices didn't even have an ounce of spice. The staff are friendly enough, and the bar is ok. But when you add the wait to the lackluster food, it's just not worth going out of your way for.
(1)
Rachel M.
My friend and I stopped here for lunch. She had been here before, but I hadn't. The atmosphere was sort of homey, eclectic. They had the walls covered in old-timey paintings and collectibles from Rhode Island. It was like a seaside Cracker Barrel. Right away I was impressed by the salad bar. For one, they had one, and two, it was clean and well-stocked. The lunch menu was extensive. I had a hard time deciding, but finally settled on the chowder and bruschetta. Both were pretty good. Not the best but decent. They had an excellent drink menu. Three pages! I couldn't have anything because I had to drive, but I would go back there to try it again.
(4)
Paula L.
2 thumbs up!! My boyfriend and I were recently in Newport and stopped here for lunch. Based on the reviews, I was skeptical about going, but I'm glad I went. The food and service were excellent! Our waitress, Kelly, was very attentive and knowledgable about the menu. I ordered the Clam Chowder which was DELICIOUS (large chunks of clam and hearty potatoes. every girls' dream) along with the Fat Tuesday salad. Superb! From the outside, this place looks small, but looks can be deceiving! It's a 3 story building with the restaurant on the first floor and banquet hall above. I also admired the decor, which had a very rustic, American feel to it. There's an old pick up truck located near the salad bar area which is unique and adds character to the restaurant. Overall, the Brick Alley Pub was a success and I will be a returning customer!
(4)
Anthony I.
Heard great things about this place, and figured me and the family needed to go. We ended up having a tasty, but very, very filling meal. The menu is the size of a telephone book, so it takes quite a while to know what you want. They have everything under the sun. With dinner, you get access to the soup and salad bar. Thats ok, I guess. Those things don't really appeal to me, but it wasn't bad. We also tasted the New England Clam Chowder, which was super thick and super creamy. It needed more clams though. Main courses came out, and they were pretty cool. I had their much adored Lobster Mac and Cheese. Hate to say it, but I've had better. My father adored his Asian Tuna dish. My mom liked her baked-stuffed shrimp dish. My brother really, really liked the Lobster Rueben. Needless to say, if you want something, this place has it. It's one of the few restaurants i've been to that aims to please 100%, and they bend over backwards to make sure that you don't leave hungry. I respect that a lot out of a restaurant. It's a popular joint, and deservingly so.
(4)
Kat M.
Good but nothing fantastic. Food is adequate for the price and location. Prices were okay. Service was okay.
(3)
Toni S.
Great food and atmosphere. Price affordable. No disappoint on the drinks. Dinner one night and went back for lunch the next. Dessert is definitely for two enjoy!
(4)
Diana K.
Arrived on a Saturday evening fairly late (after 8 pm) with a friend based on a recommendation by friends. We were told the wait was around 30 minutes but we headed upstairs to find that the bar seats were available with full menu service so we opted to sit at the bar. Our waitress/bar tender was lovely and greeted us immediately. We noticed people walking around as if they visited a salad bar and learned there was one downstairs with unlimited salad, soup and bread. We both opted for the salad bar and my friend, the baked scallops with a sweet potato. Me, the pan bronzed cajun salmon with fries. The salad bar was clean and offered a variety of fresh greens, salads and fruit. The soup of the day was minestrone and was a disappointment as it was luke-warm. Our meals arrived in due time and the scallops were some of the most tender and succulent we've had all summer. My salmon was good but would have preferred that it were cooked slightly more rare. We were both very pleased with our meals and would definitely return when in Newport again!
(4)
Robert S.
This last visit to the Brick Alley pub was not the best. My BF got the bruschetta app. What he got was seven little pieces of toasted bread with melted cheese and a few tomato chunks on top. Not very tasty, not very yummy... :-( When he mentioned to the waitress that he was a bit disappointed on the appetizer since other places use olive oil, garlic, nice fresh tomatoes, herbs, maybe some cheese on top of a nice toasted bread..she got very defensive about the way they made their bruschetta. My BF was very nice saying, I know it's not your fault, it's the way the recipe is being made in the kitchen, but please pass the information, so the restaurant can determine if they should vary the recipe. She had a very long face the whole time and the entire wait staff looked very miserable. Not a great experience.
(2)
Michael R.
There are many reviews on this place and all of them good. I have to agree, brick alley is awesome. Though it is bigger than it looks outside, I like to get here early around 5 and beat the rush. The staff is amazing and they have a wide selection of food. Their lobster Reuben is my favorite!
(5)
Shaylyn M.
This place is very popular but I was luckily seated right away. Had a Bahamas mama to drink, it was yummy and you can really taste the coconut. I split an order of the Louie Murphy's chicken nacho platter along with a BBQ pulled pork quesadilla. I definitely recommend the BBQ pulled pork quesadilla. It wasn't bland nor was it overwhelming with flavor. It was just right to keep the quesadilla a quesadilla while kicking it up a notch. It was served with guacamole, which was surprisingly tasty for it not being a Mexican place, as well as salsa and sour cream. The nachos were awesome. They had huge chunks of tender chicken with a mild sauce on top of colorful chips smothered in cheese. It's topped with sour cream and very very yummy. This plate was meant to be shared!
(4)
Jo H.
A trip to the salad bar, a bowl of littlenecks (with amazing, bread dipping broth), a chicken saltimbocca, a hefty ribeye, and slab of Mississippi pie and we needed a wheelbarrow. Everything was tasty - littlenecks + broth and ribeye stole the show - and service was fantastic. Definitely coming back if I'm ever in Newport again!
(5)
Nick H.
Not a big fan. Touristy. Food is over priced and not that great. Seafood not bad though. Fun environment if you are from out of town. Good drinks. Nice place to walk from as its right downtown. There are so many options in newport so I don't make this a regular spot to eat.
(3)
Kara V.
lots of dietary considerations going on in our group. Great options for traditional eaters as well as gluten-free, dairy free, egg free and no red meat. I personally enjoyed my veggie burger lettuce wraps but would love to try the fish or burgers next visit. Fun atmosphere with good prices.
(5)
Laura A.
Really great salad bar and soup. I got the fried fish which I did NOT like AT ALL. I am from the South, so IDK if they do things differently up here or what. My hubby liked what he got (lobstah mac and cheese, it was good!) The atmosphere was nice and so was the staff. I'd definitely give it a try again, though, and try something different. Oh, we got an awesome local blueberry beer here, too.
Came here for late lunch on a Saturday afternoon with a group of 4. Dining area was crowded, but our wait wasn't too long. The upstairs room had a bar and was a good place to grab a drink while we waited for our table. Ordered the lobster mac and cheese with a side of clam chowder. The chunks of lobster were tasty and fresh, and went well with the creamy mac and cheese. The service size was big and left me feeling stuffed. Can't wait to come back here on my next east coast trip.
(4)
Steph G.
Food was solid. Husband had a fish entree, I had a salad and the boy had a burger. Service was excellent. Waitress was super friendly and went out of her way to be accommodating. Craft beer choices were great and we were offered free tastings before we selected a pint.
(4)
Amy M.
The salad bar is reason enough to go. Service was good and the drinks were tasty along with the food. Nice casual place to grab dinner while in Newport.
I try to visit Newport once a year because it's beautiful and a great place to relax. We heard a lot of good reviews about this place and decided to check it out. The whole place was packed when we stepped in so we were invited to grab a drink at the bar. The bar was packed too so that's usually a good sign. I wasn't too much a fan of the decor, it didn't seem very 'authentic'. As someone said before, it was like how Applebee's and Cracker Barrel decorate their restaurants. Our server wasn't the friendliest but everything came out correctly. They had a decent beer selection. I'm a fan of ports and stouts and I had a breakfast stout and a local "Newport Storm" winter stout or something like that. It was pretty tasty. To start my friend and I shared a cup of clam chowder and thank god we did. This was the best N.E clam chowder i've ever had. It was rich and creamy while still having a good brine to it. We both ate half a cup and were nearly full. For my entree i got the Lobster roll. For $19 it was decently filled with lobster but stone cold and could have used a little bit more mayo as it was on the dry side. Some bacon and sriracha and i wouid have been on cloud nine. The fries were good and the pickle was giagantic for some reason. Not complaining but it was probably the biggest pickle i've ever gotten with a sandwhich. I think my friend got a salad and she liked it. Nothing on the menu seemed to stray from what you might find in a normal touristy restaurant so that's why i got the chowder and lobster roll. They were both very good! I'd go again.
(4)
Kate G.
We enjoyed a very good dinner here. I had the Cajun salmon, my husband had the lobster roll. Good kids menu. The salad bar felt like a throwback, but was nice. It was a Saturday and there was a wait, but they do have ample seating, and the estimated time was accurate.
(4)
David G.
My wife and I wanted to go somewhere different, so we packed up the car and headed down to Newport for dinner. I know, I know, that's pretty insane for a Rhode Islander. It's like 40 minutes away and you have to cross TWO bridges. All that for dinner? That's a day-trip. Well even my curmudgeonly old Rhode Island self had to say the trip was worth it. Everything about Newport has that weird mix of classy and casual and the Brick Alley is no exception. It's got a kind of expensive menu of really good food but still sort of felt like a TGI Fridays... or at least a TGI Fridays where Thurston Howell, the Monopoly guy and Mr. Peanut go dressed in dugarees and a casual Brooks Brothers shirt to slum it. Even in January it was packed which should tell you about the type of local following this place has. Given that it's right downtown my guess is that over the summer the menu is the same but the crowd is totally different. As delicious as the food is, I'm not sure I would brave Newport traffic and tourist crowds for it. However, I'm fairly certain that my wife and I will be back here again before the tourist season starts up.
(4)
C F.
The BAP still offers a great salad bar, a good collection of starters, decent wine selections, and an average selection of beers. We enjoyed the fish tacos (which were tasty) and a salad with spicy chicken. The meal was presented in a timely fashion and the waitstaff was very responsive. Limited street parking, so show a bit early since you might have to surf for a spot.
(4)
Kevin D.
Recently visited Newport for a few days. Went to the brick alley pub the first night. Loved it. Came back 2 more times the next two days we were here. The food was great!! Awesome atmosphere and wellworth the 45 minute wait, just grab a few beers at the baron the meantime. Also, try the lettuce wraps! Wow. Who knew they could be so spicy and delicious. Awesome place and I will definitely never visit Newport without a visit to the BAP
(5)
Kyle C.
This place is great. Consistant quality food with good service. There pulled pork is amazing, my advice is to add the caramelized onions. We allows get there sweet potatoe fries.... to die for. There nachos and desserts are meals in themselves so be careful unless you are really hungry. The key is to walk the entire cliff walk first and you will be.
(5)
Kevin S.
My wife and I had an excellent lunch at Brick Alley Pub today. I remembered enjoying this place when I was last in Newport back in 2006. Hostess was friendly and professional, and we were promptly seated. Service was excellent. Prompt. Professional. Warm & friendly. Checked on us often. We never felt abandoned and never had to ask, "Where's our waitress?" Food was fantastic. I had the crabocado open face sandwich and my wife had the lobster roll. Nice atmosphere with eclectic decorations all over the walls. Prices are a little higher than we're used to from back home, but were on average with other restaurants around Newport. My wife already plans to go back to Brick Alley Pub again tomorrow with some friends.
(4)
Sepehr S.
Great food. We tried the chicken spinach sandwich and fish taco, i have to say that it was ridiculously delicious. Customer service was also good. Definitely try this place if u go to Newport. If you love nothing about this place, you'll definitely love the food. I guess the only bad thing that I can say about this place is that their roof on the second floor was leaking which wasn't really a big deal because it was only in the two corners of the place, not above the tables.
(5)
TJ W.
When going to a place like this i can only expect sub par food and service. Not the case here, food is outstanding and never had to wait for a drink. There caprese sandwich was so good i was inspired to make the same thing when i got home. The burgers from what i was told are Delicious and bring customers back. Its loud and colorful with moving pieces of the business going ever direction. Even on a packed night with every seat taken you can be assured the food will be hot and the drinks will be full. Only downside is that there may be a wait to get in the door but that can only backup all the good things going on, on the inside.
(4)
Paul S.
Wife and I ate there twice with our 2 daughters on a recent visit. Lunch one day then dinner a day later. The food was consistent and well prepared on both visits. The drinks were strong and reasonably priced for a tourist spot. I will come back on future visits to Newport. Was also impressed with the very clean restrooms.
(4)
Debra G.
This place has been Added to the Top of My Favorites List of Restaurants...I am a huge fan of SALAD BARS. This one is a little extensive compared to most. They have everything from Pasta salad and Potato Salad to Whole Boiled Eggs, Croutons and All the extra Fixins. The food is fresh and someone is constantly cleaning the area and making sure things are topped off and there isnt lettuce and tomatoes all over the floor. The Decor in here is something right out of the "American Pickers" Show...There are tuns of old signage, as well as a bunch of older decor. I love looking at everything they have on the ceiling/walls. Unfortunately both times ive gone were on the weekends and we had to wait about 30-45 minutes. Both times ive gone they were really packed. They have two floors for seating and still pack the place up. I would typically not go when you are dying of starvation. Both Times i went upstairs to the bar and had a drink before we got seated. The food is always made to perfection. Nothing under cooked and nothing over cooked. The waitstaff was very accommodating and we didnt have to sit and wait for anything. The Price is no different from what you would spend at the Cheesecake Factory...Nothing Super Cheap and nothing to Outrageous. Its a perfect place to go to for a date night and than have a stroll through the streets and take a look at all the shops and scenery. I have gone twice and will be back many many more times.
(5)
Steve B.
Fantastic food and drinks. Alan was a terrific server!
(5)
Bali I.
They need to rename this place to shit alley pub.....if you look thru the menu and look at all the items they have on there, you can't help but notice that everyone comes out of a box or a frozen bag there is no way that everything on that menu is prepared there. Granted they may prepare a couple of items. There are better places to eat in Newport than this place and I can't seem to understand the fascination with this place, good for the owners for fooling the masses and making millions over the years.
(1)
Timothy M.
excellent service, brandon/brendan (idr sorry!) was an excellent waiter. the food was good as well. excellent wine list with a wide variety of quality wines. the complete meals are a nice deal with the soup & salad bar. i would return. it looks a bit dated inside but it was very clean and the staff was excellent.
(4)
Brian P.
Lobster Mac n cheese a must..... Order it as an app for parties of 4 or more..... lobstacado was amazing.... And the pasta with clams was incredible.... A must visit.
(4)
Audra M.
Awesome Restaraunt. The only downside is that in the summer season, it's packed. All the food is delicious, and I once had to wait 5 extra minutes for my pizza, so they comped it! I paid for nothing because I ordered water for my drink. Great service, and a great selection.
(5)
Susie R.
I loved the lobster roll, it was excellent. Perfectly cooked lobster, good portion size, great sauce. But the rest of the restaurant was a little "quirky" for me. My husband's lemon chicken was pretty horrible, the highlight of his meal was the basic salad at the salad bar.
(3)
Chad Y.
My wife and I walked around until we stumbled upon the Brick Alley. One of the best meals I've had in a long time. Friendly staff, good drinks, awesome food. Lobster bisque, fresh salad, fisherman's scrod, and chicken pram were all cooked prepared to perfection. The prices seemed reasonable for the area too. With so many restaurants to eat in this area, I would definitely eat here again.
(5)
Daniel Z.
This a great restaurant that's situated on Thames St. The vast menu has something for everyone including burgers, chicken, steak and of course fresh seafood. I ordered a pasta that came with clams, Portuguese chorizo, peppers and onions over spinach fettuccine. Definitely worth $21.95 and you get plenty of clams. With every dinner you get their amazing salad bar. A great little restaurant that's definitively worth a visit.
(5)
Jonah P.
Two stars for the food, another one for the decent beer selection (in bottles). You can figure out the beers on your own, but regarding the food, we had one of the least impressive hamburgers we've had in a long time, and the soup/salad bar is straight out of a high school cafeteria. The fries were the only redeeming part of our meal, which were hot, crisp and flavorful. This place is cheaper than others in the area, but you certainly sacrifice quality here.
(3)
Teo B.
After walking 4 miles from the Cliff walk, we were famished! They have a huge seating area and more upstairs when it gets super busy. The restroom design was different in a good way and I like the fact that you can push a switch to let them know if the restroom needs to get serviced. The calamari we had was AMAZING! The breading was light to perfection that you can actually eat it by itself ( no sauce needed), it wasn't chewy at all and the portion we had was huge for the right $ amount. My bro in law and his niece both had the burgers and no wonder she said she's saving up her appetite for the burger. That's because it was twice the size of a regular burger! My sis and I had the lobster salad roll and thinking about it now, still makes me want some. This was my first time eating a lobster roll and it was divine. The bread had the right crunch to it and TONS of lobster in it. The fries it came along with is the pub size and I like the fact that they didn't put any Cajun seasoning. It would actually make any kid happy and full just eating it. I was disappointed that I left my to go box and was really looking forward to finishing my sandwich. Oh well, that's why I need to go back to Newport, RI next time to get my roll right? Sadly I live thousands of miles away...
(4)
lysa p.
Excellent food and great prices for Newport. Dinner has an hour wait so we came back for lunch. Really great spot, and very good quality food. Hard to find this in Newport!
(5)
Russell C.
My first visit here to brick alley. There are 2 floors: a restaurant downstairs and a full bar with seating area upstairs. The bar staff upstairs was very friendly and made sure everyone was attended too. I ordered the calamari which to my surprise wasn't as great as I expected. It wasn't crisp at all and didn't have any flavor without salt and pepper. The locations great, right off of Thames. And the staff is very friendly. I would like to come back and try different foods so I give this 4 stars. Definitely will come back.
(4)
John P.
Excellent food and drinks! Family friendly too! Lunch Party of 14 and the adults and kids were very happy with the food. My daughter was so happy and could not believe they cut the crust off her sandwich. Little things.... Beer and drinks were all great. The sandwiches were all great (steak, pulled pork and lobster roll, to name a few) and the clam chowder really delicious in the bowl. The best part of it all was our server, Katherine!!!!! She catered to both the kids and adults and made sure everyone was happy. Just unbelievable customer service and care for our party. We could not have had a better experience and will definitely be back! Do yourself a favor and make your way over there ASAP !
(5)
Tamara B.
We ended up eating here four times during our visit to Newport. Every bite was absolutely delicious. The atmosphere and service are great and because its so big we felt like we ate in a different restaurant every time. Highly recommended.
(5)
Brian E.
Large portions of good food. Jambalaya was excellent! Nice beer selection. Come early or be prepared to wait. We waited 15 min but wait was over an hour when we left.
(4)
Bill M.
I have visited the Brick Alley several times over the last 5 years, most recently late May, 2012. I am never, ever disappointed. For reasons that are beyond me, no matter how crowded this place is, there is always a spot for me at the bar or in a booth or window table. Any wait is absurdly short. And no matter what my mood is, they cheer me up, make me feel well fed and cared for, and find me leaving happier. Food is delicious, always served just right, and often unique. The New Bedford fisherman style cod, with Portuguese style seasonings in lots of tasty broth, is something you will find nowhere else. Stuffed quohogs and shellfish in general here are fresh, real Rhode Island fare. They have beef, chicken, etc., too, and I'm sure it's good, but for me - why? We're in Newport, RI. Draft and bottled beer selection is good, with some nice local brews. But do not miss the wine list, with a nice choice of by-the-glass, but a good selection of both half-bottles and large-size bottles which can be bargains. Everyone here smiles and is friendly, from the instant you walk in the door. I look forward to continuing to visit the Brick Alley whenever I am in New England.
Went on a recommendation of their famed lobster roll, and was definitely impressed. Great service as well.
(5)
Niko S.
I visit the Newport area about 10 times each year and I always find myself craving a trip to the Brick Alley Pub. Why? I would say the combination of atmosphere, food, and service here is outstanding, especially for the main tourist trap upper Thames area. I have been here at least 10 times over the past four years. As the best man in a friend's wedding, Brick Alley was the main celebration venue. For my recent engagement, it was also the place to celebrate. The atmosphere really lends itself to a fun night out; very upbeat and active. The menu selection is ample, which sometimes means lots of mediocre food. However, I have yet to order a dish that was undesirable. Now I do know that many of the pubs and bars over on the less touristy Broadway serve better food for less money, but you can tell that Brick Alley sets itself apart from the other restaurants in the area. The food is diverse and I feel that anyone in your group would find something appealing. Simply put, the food has been good, consistent, and makes me want to come back every time I'm in town.
(5)
Allie H.
Pretty much my go-to spot for good food and drinks in town. Probably come here at least once a week with friends whether it be for nachos and beers at the bar or a full on dinner. Diverse menu and everything is fresh and delicious. Been meaning to write a review for years! Can't miss: The salad bar with the best homemade ranch dressing in the world, Louie Murphy Chicken Nachos, and The Slow Train to Mazatlan for a delightful frozen libation!
Went here for lunch. Had a Reuben. My wife got the clam chowder with a sirloin steak. Steak was better than Applebee's but not worth 18 dollars. The sandwich was good but not great and 11 dollars. Just because you put a lot of meat on it doesn't make it awesome. The clam chowder was very good. The waitress was very nice and attentive. Really good atmosphere. Little pricey for lunch.
(4)
Philip L.
Brick Alley is a Newport staple. The place is filled with signs, posters, and memorabilia from Newport's history. My brother-in-law, a Newport native, pointed out several of the items that held childhood memories for him. The food was fresh and well seasoned. My wife's burger was definitely a top 10 for me. My steamed mussels were spot on, and the clam chowder was good but not the best I've had. I would definitely return to try any of the other delicious looking menu items.
(4)
Chuck A.
Below is the review that I initially submitted. I received a very quick reply from Brick Alley Pub management to my posting. I have subsequently visited BAP and had a completely different experience. OK BAP staff, you're half way to a five star, let's see what happens on the next visit. Again, cudos to the quick response. If you like being ignored by the wait staff and eating "standard" bar food, THIS IS THE PLACE for you. My experience at Brick Alley was not good. I made my way to the hostess. I understand that it was busy, but for 10 minutes - no acknowledgment, no hey...just a second, NOTHING. I left. And you know, sometimes people (and dogs) just have a bad day. Therefore, when I e mailed the restaurant owner, I expected an "I'm sorry" or words to that effect. Not the case....no apology, no come back and have a drink on me. Nothing.
Great food. Had the seared ahi and a local beer. A bit pricey. $33 for a beer and dinner. Would have been 4 stars if it wasn't pricey and I would have gotten the sides I ordered.
(3)
Craig M.
Not what we expected, I see why they haven't won an award in over 5 years. Deep dish pizza... Nothing deep dish about it, just old Italian bread with some cheese on it - weak! I had photo, but received this: We're writing to let you know about our decision to remove your photo of your meal associated with Brick Alley Pub & Restaurant. Our Support team has determined that the photo caption ("Not much for deep dish, more like old italian bread with some cheese. Not worth $12") falls outside our local Content Guidelines. I guess the little girls at Brick Alley Pub cannot accept that some days their food and service could actually be sub-par. Sad. Let's see, were any of these violated in that review above? NOPE! General Guidelines Yelp allows users to contribute different kinds of content, including reviews, photos, events, private messages, and more. Playing nice isn't rocket science, but just in case, we've put together these general guidelines. Please also read the guidelines below for specific types of content that you might contribute to the site. Inappropriate content: Colorful language and imagery is fine, but there's no need for threats, harassment, lewdness, hate speech, and other displays of bigotry. Promotional content: Unless you're using your Business Owners Account to add content to your business's profile page, we generally frown upon promotional content. Let's keep the site useful for consumers and not overrun with commercial noise from every user. Find the right forum: Please make sure your contributions are relevant and appropriate to the forum. For example, reviews aren't the place for random rants about a business's employment practices, political ideologies, or other matters that don't address the core of the consumer experience. Some things are better addressed in other forums. Privacy: Don't publicize other people's private information. While some businesses may be identified by the people behind them (e.g., real estate agents, doctors, etc.), you should generally avoid posting other people's full names, personal phone numbers and email addresses -- and avoid uploading close-ups of other people without their permission. Intellectual property: Don't swipe content from other sites or users. You're a smart cookie, so write your own reviews and take your own photos, please!
(1)
MS P.
Went there for lunch and it was very packed so I sat at the bar. Ordered the beef nachos and it was great. Lots of beef and sour cream and the chips weren't stale. Also had the lobster bisque but it wasn't mind blowing or worth me trying it again. Prices is very reasonable so you def. won't break your piggy bank coming here.
(4)
elaine l.
Food was great. Should have ordered the steamers and salad bar but I got the steak that comes with the salad bar. Steak was alright. I ordered a medium rare and got a medium steak. I didn't send it back and sucked it up. The service was great and just love the ambiance.
(5)
Scott J.
This was our first visit to the area in quite a while. We were trying to find a restaurant that had many choices to suit whatever craving we had. This is the place. There were so many different types of food the choose from. However, the menu was very large and laid out very well so it was not confusing or overwhelming. Were found out quickly that it was a good thing that we got there just after noon as there was a 45 minute wait in no time at all. I ordered clam chowder and the steak tips with garlic mashed and my fiance order clam chowder and the Sedona burger. The food was incredible. Big portions as well. The food and are server was outstanding. I have not had this quality food as well as the top notch service in some time. It was very refreshing.
(5)
Gregg B.
Stop by, put your name in & see some of the town. They told us an hour wait, which was plenty of time to shop some, see the sights, and then go in for a very good meal. Our family all had very good food, the waitstaff made sure they took care of our teenage boys and treated them very kindly. They both ordered nachos -- ultimate & beef and were more than they could eat. I ordered the lobster roll -- and didn't have room to help them with their nachos. No room for desert.
(4)
Tom D.
I stopped at Brick Alley a couple weeks ago for dinner the night before a meeting in Newport. The restaurant is right in the heart of town and was very interesting inside. The walls are decorated with all kinds of random crap all over the place, but it all works. The waitstaff was very friendly and attentive, paying as much attention to me as they did the regulars seated on both sides of me. Which is really a sign that they're sincerely friendly, not faking friendly trying to get a better tip. (These are the things you find yourself noticing when you travel for business and eat alone often.) I had walked over from my hotel right on the bay with the fresh sea air all around me. Considering I had just flown in from Philly after driving from Jersey, fresh ocean air was a pleasant shock to the system. Based on that I definitely leaning towards some nice fresh seafood. On a tip from the regular next to me (he was like Norm from Cheers in that place and even though he was a Red Sox fan we managed to get along) I ordered the Lobster Mac & Cheese for my dinner. It was LOADED with lobster and not scraps, nice big chunks of claw meat. It was incredibly cheesy and so, so good. It also came with Brick Alley's Soup and Salad Bar which had all kinds of options, all of which were very fresh. I'll definitely be back to the Brick Alley ... probably several times. If they keep up that level of service and quality of food they're heading towards a hard earned 5 stars.
(4)
Kathryn D.
Awesome ambience & decorations, great soup and salad bar included with dinner entrees, got the baked scallops and it was a huge delicious portion! You could enjoy a great meal with just the soup/salad bar and a seafood appetizer. It was just a great place to go get a filling, delicious meal in a comfortable, non-pretentious environment.
(5)
Aly K.
Looking for a cozy place to eat in Newport that is not snooty but has great food? Go to Brick Alley! If the back patio is open, eat there. It is the perfect spot to enjoy a meal on a nice day! The decor of Brick Alley is funky antiques that are very charming! I took my parents to Brick Alley this summer on a trip to Newport. We had a picky eater with us who tends to hate everything (read: pain is the butt who you don't want to take to your favorite spots because they will embarrass you into never returning) and even she loved it! After some urging, my dad tried the Turkey Reuben and is a total convert! He had never had a Reuben before, shocking, I know. After Brick Alley, he begs mom to make them weekly!
(4)
Amber S.
Great drinks, yummy food and fun atmosphere! They make a great lemondrop martini and I love their caprese sandwich. I also like the few salads I've tried. I always visit when I'm in Newport!
(4)
Jack T.
Hands down my favorite restaurant in the state. They do such a good cheeseburger it is hard to deviate from my favorite. Their seafood is excellent. Scallops are always perfectly done. Their fish and chips is lightly fried so it does not have a thick batter which is just the way I like it. You also have to try their nachos, they don't skimp on anything and you will get a full platter. Drinks are always mixed correctly and are very tasty. All around great place.
(5)
K Y.
This is a fun place to go with friends and family. My husband and I went there and didn't have reservations. Since it was close to the holidays, the place was quite packed and we had to wait about 30 minutes for a table. While we were waiting we sat the downstairs bar and had a drink. I really liked the bar atmosphere - it was upbeat and the decor is funny: lots of random stuff on the walls. The service was very friendly and right on it - always checking in with our table. They have a big menu and the food is what you would typically find in a bar/pub. I tried to go with a unique dish: the lobster reuben sandwich. I was surprised at how good it was. However, it was a little cold in the middle. The steak fries were good too. My husband got a pizza and it was okay. I don't think I would get a pizza there again. Go for the burger or sandwich. I would have given it four starts based on fun atmosphere and service, but I decided on three because the food was just okay and my sandwich was cold.
(3)
Katie I.
Love it here. Get a Bloody Mary. One of the best and the tuna sliders are out of this world.
(4)
Joy B.
The Brick Alley Pub is the perfect stop while exploring Newport. It has a great atmosphere and the location is perfect. We started with Portugese Littlenecks and the calamari. Both were good, but do not miss out on the Littlenecks. The Lobster Mac and cheese was good but a little too salty. The cucumber martini was yummy!
(4)
Kimberly G.
Brick Alley a.k.a.Bennigans of Newport. It was crazy packed and more people waiting to get in at 7pm on a Tuesday night. Kind of excited about dinner after seeing the long line. It has to be good right? Clam chowder- ugh! Really people this is the best clam chowder you have ever had? You can taste the flour/thickener and I mean that's all you can taste. Hot flour. Lobster Bisque- hello Mr. Lobster where are you in here? You were boiled to death for nothing. Awful. Just awful. Lemon Picatta Chicken- lots of lemony sauce, sans the sherry, covering up a white rubber chicken. Mr chicken also died needlessly for this dish. Baked Oysters Newport- so so and for $11.95 for 5 oysters I expect it to be a little better than so so. Portuguese littlenecks- The best of the lot. Loved the sausage and clams together in a single bite. The rest of the crap floating in the dish was pointless. We didn't finish a single dish and walked out of there hungry. If I would have been blindfolded and told I was dining at Bennigan's I wouldn't have know any better. Waste of money. Will never go back. Why is this place so popular? I don't get it at all ))))))shudder((((( 2 stars are for the waitress and service it was spot on.
(2)
A. E. C.
Other than waiting more than one hour, it was good. We tried burger and pizza. They were average and the prices are decent.
(4)
Jon S.
Worthwhile stop for anyone (including locals) while in Newport. One of the best, most rated restaurants in the area for a reason. Had the special this week: stuffed fillet of sole ($25). Fish was moist and tender on the outside, but the real treat was inside. Stuffed was mixed with bread crumbs, white wine, butter, crabmeat, scallops, mushrooms and Jack cheese. Meal was topped with a lobster sauce. Deli-ci-ous. Came in six little 'ball' portions - at first you're thinking you don't get the quantity for the price. Well, the quality more than makes up for it. Wife has the lobster roll ($18), which is basically an open faced sandwich on a hot dog bun. It was pretty de-lish too, especially on a warmer day. With coleslaw, this hit the mark. Peanut Butter Volcano ($7) for dessert. HUGE. HUGE. Bring 2-3 people for this delight! Four stars here because of price. I think their food is probably worth the price, but it's technically a pub and no sandwich should cost more than 11 bucks. Brick might consider rebranding because their food is so much better then that.
(4)
Aia T.
great food! especially their calamari :)
(5)
Dave S.
Great bar and grill in the New England tradition. I ordered the 20oz ribeye and it was great. The side choices were pretty eclectic, I went with a sweet potato. The meal also came with a salad and soup bar. Pretty stocked and fresh salad bar. The soup of the day was a kale soup that was a bit uninspired, but not horrible. Overall, definitely would recommend it to anyone that would like a meal, or even just a beer.
(4)
Noelle S.
My mom first took my brothers and I here when we were little. Such a cool place, all different types of toys and things hanging on the walls which makes the place really neat to be in. Food has always been great, lobster mac & cheese is a must try. Whenever I visit Newport, the #1 restaurant that comes to mind is Brick Alley Pub. Great family restaurant, worth the wait.
(4)
David N.
Nice atmosphere, with all kinds of nooks and crannies, each section have its own set of pictures and other stuff to look at. Pleasant service and prompt. Decent salad bar, and the food was solid pub level fare. The burger was large and was not all that exciting to look at it but it was cooked well and had a very good flavor. They need to update the music rotation, unless you're into the music they played in amusement parks and carnivals in the 1980s (e.g., Heart, light hair bands, etc.).
(3)
Andrew D.
We went on a really quiet Sunday night to watch some Football. The place is great, lots of wonderful memorabilia all over the walls. We sat ourselves near the bar and ordered some drinks. The service was ok. We DID get a free dessert from our waitress who realized it was our Anniversary which was awesome. I'm really only giving it three stars because I think the food could have been a lot better. It's standard fair. Nothing to get excited about. I would have been happier with a shorter, smaller menu of stuff they do really well instead of a giant menu where it's hard to know what might be good. Anyway, great place to go if you're looking for a fun evening out.
(3)
Nicholette P.
Been here a few times in Newport when everything else was too crowded or we did not feel like walking anywhere else. Lunch was good, the nachos were huge as well as the desserts. The menu is huge, anyone can find something that they will like. Cute atmosphere, but again the food is just OK!
(3)
Sarah T.
I was in town with friends for a work meeting, and a friend had recommended this place for dinner. It was surprisingly good! I ordered a burger, which was well-seasoned and very juicy! I was pleasantly surprised. We also had a couple of drinks with our dinner in the outside eating area. A festive atmosphere. The only down side was the crowd - but I can't blame everyone in Newport from wanting to eat here!
(4)
Uncle K.
Still love this place after 20+ years. The staff is superb and never changes. I had my staple of chicken nachos, which are the best anywhere. Not because they are all that complicated, but because they are always prepared properly, not the chicken and cheese jerky crapshoot you take when you order them elsewhere. The chicken is always moist and the cheese always gooey. I followed that up with the Sedona Burger, medium rare...cooked perfectly as expected. Of course the beer is cold and fresh. Always great to visit with Huggy and the crew. Keep it up for another 30 years...it's my dream retirement job.
(5)
Matt G.
Best mudslides on the island.
(4)
Gregory P.
Visited the Brick Alley Pub, while in Newport. We were not disappointed, The atmosphere is casual. The service/waitress was great. My wife loved the clam chowder; daughter loved beef nachos, grandma had the quesadilla and I had the pulled pork. Someone, however should have warned us that the portions are large (the beef nachos could have fed four people). It deserves its reputation as one of the best restaurants in Newport.
(4)
Marsha K.
Loud family style. Great place if you. Have young kids. Food was good. If it was any other place but Newport I. Don't think it would. B. this crowded.. Go early or late. Of be. Prepared to wait.
(4)
Rob F.
I do love this place and look forward to dining here with the family year after year during our time share week in Newport. A big, noisy, family friendly place that takes reservations for parties of 6 or more, Brick Alley has a nice varied menu that runs the gamut from fresh seafood prepared simply to dishes like a fiery seafood pasta, and seasoned boneless pork chops, and back again to cheeseburgers. Service is friendly, fast and attentive. There is a salad, soup and bread bar included with the entrees, and I look forward to this feature each visit. The Southwest Black Bean and Chicken soup was spicy and delicious. My dad always orders the Albondigas Soup - Tuesday or Thursday only - and always enjoys it. I have had the spicy seafood pasta - excellent, and the Mac & Cheese with Linguica - also excellent. In fact, everyone I know who has eaten here either likes it or loves it. There are always left overs which are battled for at subsequent lunches - another good sign of the abundance and quality at Brick Alley. There's a lot for kids to choose from and there's also kids place mats and crayons to keep them busy. In previous years an ice cream cup was included with kids' meals, but no longer... The deserts at Brick Alley are definitely made to be eaten by more than one person, but so good that you won't want to share. Bottomless soda and lemonade are enthusiastically refilled by the wait staff without need for requests. On our recent visit, they did pack 7 of us into a booth. That was not the most comfortable setup, although it would have been OK for 6. A table would have been better but they are definitely in to compacting the parties when they can. I have not visited the back deck in some time, but used to enjoy sitting out in the evening in an Adirondack chair sipping mudslides and other blender drinks. A very pleasant place to pass the time in Newport.
(4)
Jan M.
We love Brick Alley! Fun, fun fun....tons of options for lunch. All good. Great wine list. Have been here twice and will go again when in Newport next month. Check out the adorable ladies room upstairs!
(4)
Robert R.
Always great food. Tried the buffalo pasta. Plenty of heat, tasted great coupled with Bass Ale.
(5)
Matt P.
The food was great. The service plote and prompt. Some of the dishes are a little pricey but they do not sacrifice quality. I have never been here and not brought home leftovers--portion sizes are huge! I would definately reccomend anyone who finds themself in Newport. One of my favorite places to eat.
(4)
Lia M.
I really like place - had a great chicken sandwich and fries. The bf loved his mac n' cheese with veggies & chorizo. It's nothing fancy - mostly pub grub, and extremely overdecorated with....junk. But the food was tasty. There was a wait for lunch on an April afternoon, but it wasn't too long. Service was fast & friendly.
(4)
Martin G.
I had an excellent dinner at Brick Alley Pub when I went to Newport for a winter long weekend. The place has a wooden, pub kind of look with tons of crazy crap on the walls. The service was great, even during a particularly crowded night. We happened to go to Newport on the weekend of a kiddy hockey league tournament and they all apparently chose to dine at the Brick Alley Pub. It's always fun navigating a crowded bar with a drink when little kids are running in droves. The parents were nowhere near the crazed children, however, I was happy to see some of the staff trying to get the situation under control. Anyways, the food was awesome. The menu had a good variety of choices, however we both decided on the sushi grade Ahi Tuna, rare. This had to be the best ahi tuna I've ever had, including the Wasabi which was way hotter than most wasabi I've had. The dinners come with a large choice sides and a salad which makes this one of the best deals in Newport. I wouldn't hesitate to go back to the Brick Alley Pub for my next visit.
(4)
N H.
Overstuffed Lobster Salad Roll - They were not kidding when they named this item. It was amazing!! The lobster was fresh and delicious. The roll was lightly toasted and complimented the lobster well. Great price for the generous amount served.
(5)
Bret C.
V-a-r-i-e-t-y! This place has everything. The menu is seemingly endless, and it seems like they can do much of it in a pretty solid way. Nothing is outstanding, but it's decent. A side note, this place is family-owned and has one unbelievable atmosphere. It's fairly large and the restaurant is obsessed with keeping the bathrooms sparkling at all times. "Flair/flare" is plentiful. Really unique bar also. Get here early for lunch or dinner, especially on weekends, because being in Newport, a line can build quickly.
(3)
N S.
Wow...this place is huge! They have two floors too?!!!! Holy cow, they can accommodate like a ga-jillion ppl! It's a well run restaurant/ bar on the main road. Lots of ppl go here! The food is generous and they give you plenty. We were stuff for hours after our brunch! It's basically you're bar/ diner food that you see - fried calamarie, clam chowder, meatloaf, hamburgers, sandwiches, pasta dishes, etc. There's something for everyone....even the kitchen sink :0) It's a good place and when you don't know what you want to have...just go here..they have everything. Staff was very friendly and accommodating. Overall...ya, its a good place to grab some grub. Service: pleasant Decor: Dark! Memoribilias and pictures hanging all over. Very...um...decorative! Price: moderate $$
(3)
Jim C.
Fabulous!!! Recommended by a local we were very pleased with the food, the service and the ambiance. We'll be back.
(5)
Karyn V.
This is the perfect place to take a break from sight seeing and/or shopping and grab lunch! Located on Thames Street, Brick Alley Pub & Restaurant offers comfort/bar food that is all reasonably priced. I ordered the hot buffalo chicken salad and my boyfriend had a chicken sandwich. Both were very good. If you go, be aware that this place can get very busy so you may have to wait.
(4)
Tom P.
Overrated. It was loud, supercrowded and the food and service were mediocre at best. It was easily our worst restaurant experience in the Newport area. It just wasn't good or fun in any way.
(2)
Aboud Y.
I'm still recovering from eating here. The location is great, the atmosphere is fun, the drinks are good....but the food and service are off. Won't be going back
(2)
Samantha S.
I'm rating it based on similar establishments I've been to around the world, and for a pub it gets 5 stars. The food was unexpectedly fantastic and reasonably priced. The meals come with a salad from the salad bar, and I kindly asked my waitress to make it for me and she did. Seriously great caesar salad, and I don't even like caesar that much! We started with a lobster bisque, which was very creamy and good, though it didn't have chunks of lobster in it. For the main meal I had lobster ravioli in a vodka sauce, which was out of this world. It had a nice cheese and lobster mix inside, with huge chunks of claw and other good parts of lobster in the sauce (which had a kick and was great). Seriously A+. My boyfriend had the lobstercado sandwich, which was incredibly filling and had a nice amount of lobster. Great food, and all for $50!
(5)
Ryan B.
Tourist Trap or not, I love this place. I go here whenever I am in Newport and will continue to go even when i become a local. The atmosphere and aesthetic is REALLY unique....like what TGI Friday's used to be before it was such a tacky chain, but better. During warm weather, you can east out back. Even if it is hot out, you should try it. You sit at picnic tables and drink out of plastic cups, but that's part of the appeal for me. Everyone is relaxed! Servers are top notch! The food is amazing. I just recently got their Buffalo Chicken Pizza and it was wonderful. However, you MUST order a chocolate milk shake when you go. Get it before your meal so you have room in your belly to enjoy it. I'm not sure what magic they stir in, but it tastes amazing. This is my favorite restaurant in the world. Go here.
(5)
Chris P.
Brick Alley is definitely made to capitalize on the tourists running around Newport. That said - and even though I WANT to badmouth that because I hate it in concept - I have to say I had a pretty tasty lunch there. The atmosphere is cozy, somewhat personal and quiet, and the service was pretty good. I had a bacon burger which I'll grant you is pretty easy to do, but this one was spectacular. The steak fries were actually cooked correctly, and the beer was cold. My buddy had stuffed shells which were also delish. So again, while I want to support the places that have a harder time surviving, I can't think of anything negative to say about this experience. Worth an off-season visit perhaps, because you can't get in the place in the summer.
(4)
Reg Z.
Food was good. Definitely a great place for nachos and beer after strolling through the shops. The bartenders were attentive and made some great customizations to our food (added extra cheese, sauce and subbed chicken).... Will be back
(4)
Alan K.
Came in for dinner and got really good service and adequate food. Nothing really remarkable, good or bad, about this place. I was there during the off season and it seems to be a watering hole for the locals. Max was my waiter and he did an excellent job, checked in often enough, and was very polite. Food came out quickly. I ordered the reuben with a side salad, and since it was my first night in Newport, decided to add a cup of clam chowder. The chowder was fine but not exceptional, the reuben was huge and decent, but the meat was a little chewy/stringy. The salad was a salad. Overall not a bad experience but also nothing exceptional. Seems like a good "safe" spot to grab some food without being gouged too much.
(3)
Jim M.
The best food you can possibly have for this style of restaurant and price point. The clam chowder is the best you will ever have and become the new benchmark for all future chowders you will try. The lobster roll was surely how it was meant to be served. We tried several menu items and all were exceptional. The staff is friendly and knowledgeable. Don't miss this gem when in Newport.
(4)
Karen M.
Had burger, kids had chicken tenders, awesome fries! Everything was great!!! Service was gods, a little slow, but it was very busy!
(4)
Paul C.
I discovered Brick Alley Pub on Thames St. when I attended Navy Officer's Candidate School in 1982. I ate there the Friday night before I reported in and had one of the better meals I'd had in a pub environment and it fortified me for INDOC Week, that first week of OCS where the upperclass officer candidates (not USMC Drill Instructors) at the time introduced us to military life. After I completed Indoc Week, I came here a lot for beers and for meals when I tired of Navy chow in Ney Hall (the dining facility for Officer candidates at the naval base). Burgers here are large and cooked the way you ask for them. They have a nice salad bar. They also have indoor and outdoor seating which in spring & summer months is very nice. I like this place a lot and whenever I'm back in Newport, I make a point to eat here at least once. I have never been disappointed by the food or the service.
(4)
Kim B.
Brick Alley Pub is a staple to Newport. It is part of the charm of Newport. When many people think of Newport, they often know, or remember BAP. BAP has a very special place in my life, as I have come here time after time after time. For every occasion, for anything to celebrate, whether it is a weekend in Newport, or a birthday, BAP is everyone's top choice. It is massive, it is local, and it is unique. Everything about the decor is just fascinating, it is like seeing a museum put up on the walls for everyone to see. From license plates, to tigers and buffalo and fire trucks, looking at the walls could keep you entertained for hours. The menu is massive, so no matter what you crave, you will find it here. I have played around with the menu more recently, and can honestly say I have never ordered anything that I didn't like. My go to's are Frank's Penne, the pizza, chicken fingers or the burger. I would like to try their fish. For many of the meals, you also get a salad bar included. They also have a great specialty drink menu. Often, I will come and not order food, and just order my pitcher of blackberry sangria. I have never tasted anything like it, and constantly inquire about the recipe. Even if you don't like blackberry, or sangria, or alcohol, you have to try it. Basically, if you are a local, or a tourist.. anyone coming through Newport... it is mandatory, and is considered an "attraction" to come to BAP. Expect it to be crowded, expect it to be loud. But expect to have a very memorable experience.
(5)
Jessica S.
Mediocre. That sums it up. I wish I had at least sat downstairs as the atmosphere upstairs wasn't great. I got a burger that was ok but no pickles for it. What is it with places not having pickles when they serve burgers? Not just spears, like pickle chips. It came with some lackluster mayo filled coleslaw. 2 of us tried our friends chicken fingers, ick. The breading was not good and tasted like it was fried in bad oil or something. I wouldn't go back unless someone else really wanted to. There is an increasing number of good restaurants in the area so no need to
(2)
Ruben A.
So I really wanted to like this place, I've been here a few times in the last few weeks because of a Navy school I'm in and I had a mediocre experience at best. The place is definitely pricey and the food is average plus. I went in recently with my wife and she ordered a boneless chicken and artichoke sandwich. I ordered a Cajun chicken sandwich as well as Nachos to go with dinner. To say the least, my sandwich was very bland and my wife almost chipped a tooth on the bone in her sandwich. The nachos are good but we specifically asked if it was white meat when in fact it was dark meat. The waitress was somewhat apologetic and I was very surprised that the manager never came by to check on us after the two distinct issues. If they can be on track with your order and service then give it a try , just be warned that it is VERY pricey.
(2)
Mark B.
Hands down, one of, if not the best restaurants I've eaten in, and always a place I'm sure to eat at if I'm in the area. The food is delicious, and their nachos appetizers are some of the best I've had. Nice warm interior, and the staff are terrific and very attentive. Looking forward to the next time I go here!
(5)
John P.
Awesome atmosphere, quick service, good food. Calamari was amazing. The banana peppers left s great spice in my mouth. Fish tacos was not what was expected but good none the less. Espresso martini. Well... What can I say.
(4)
Victor A.
The family and I ate at this place yesterday and was pleasantly surprised. Just like most places in the downtown area of Newport, the wait was moderate. We were quoted a 30 minute wait but were seated in 23. Our waitress was nice and and attentive. We ordered an appetizer and the dinner entrees which was a mistake since it was too much food. The dinner entrees already included the unlimited salad, soup and bread bar and therefore no need for appetizers. The main entrees were large portions served piping hot in a timely fashion. Good food, great service at a reasonable price. We would come back again.
(5)
Jean W.
Came here on a Friday night and received great service and food. It was pretty crowded so a reservation is probably a good idea if you have a group and don't want to wait. Pitchers of Sangria were great and the lobstacado sand which was delicious. Initially I thought melted cheese was a really weird combo with lobster but it was surprisingly delicious.
(4)
Mike M.
Great place, great food, great waited! Ask for Cat, she's the best! Lobster cakes were pretty damn tasty!
(5)
John C.
Noisy, crowded and closely packed. Short wait for a table despite the earliness of the hour. Our waiter did a good job but the kitchen was slow. Below average clam chowder, acceptable but ordinary lobster roll and a tasty but small and overpriced harvest salad. The bus girl was all but rude, pressing us to depart before we were finished eating. Turnover seems what strive for. All told not a pleasant experience, despite high ratings on Yelp!There are far better other local options.
(2)
Jack K.
Perfectly located at the start of a busy and popular Thames St., Brick Alley makes a great architectural and cultural impression for any out-of-towners visiting for the very first time. I love how beautiful the street lights reflect around the yellow exterior decor as I stroll down the block at night. This pub & restaurant has a pretty big selection on the menu, and even bigger portion on the plate. In a nutshell - great spot, decent food, with friendly and attentive service.
(4)
James B.
Never been disappointed at this great Newport Pub. Great salad bar and the Guinness taste like it does in Ireland
(5)
Teresa P.
Place is very deceiving from the outside. Once you go in, its a lot bigger than it seems. Great casual environment & overall atmosphere...definitely has a good vibe. Our waitress Brittany is AMAZING! Super sweet, gave some great suggestions on food items(which we took & enjoyed) & she was very attentive. OMG, order the cheese nachos!!! A MUST HAVE!!! We ordered the chicken parm & beef tips with smashed potatoes. Everything was delish. I will definitely stop here each time I'm in RI.
(5)
Amanda B.
Amazing food. Amazing service. We sat at the bar and had great frozen cocktails, a burger and a lobster salad roll. Melisse was so accommodating and sweet!
(5)
Cristin S.
We came, we ate, and we conquered! What an awesome place for lunch on a sunny Saturday in Newport! It's a little off the water but its eclectic decor and fun atmosphere I've you plenty to look at! We had to get the world famous clams and they were YUM! So flavorful and delicious with just the right amount of zip and zang! I literally picked up the bowl and slurped the leftover juice like a soup! I also got the avocado lobster sandwhich! It was so good! So much flavor and I loved the avocado and lobster together! I also got a Bloody Mary it was ok. Sort of cheap tasting but oh we'll the food made up for it! Come here if you want a tasty lunch and cool atmosphere!
(5)
Chris M.
The fish and chips were great along with the nachos. My wife order the lobster sandwich and New England clan chowder which were both awesome. The service was great and the atmosphere is family friendly.
(5)
Alec B.
Honestly, this place is fine. If you're looking for a menu that won't particularly challenge anyone in your party, but will still let some folks get a taste of the local cuisine, you could do worse. While we're being honest though, this place is basically a TGI Fridays with stuffies. 'Wacky' decor, an 80 page menu, and a resoundingly mediocre beer list keep this place from feeling either interesting or authentic and permanantly restrict it to a tourist-league opening number.
(3)
Event L.
Yesh - IPA s on tap! Happening vacation bar scene! Lobster roll decent - cold, not warm. French fries ok not great. Overall the food seems just mediocre tavern fare - nothing unique. Excessive portions. Frozen meat patties. Most everything deep fried. You know the type of place - they are everywhere. Avoid the pizza - bland. And the french bread pizza is all bread. But for nice service and a good buzz, BAP it is!
(3)
Chris B.
So many positive reviews so I wonder if I went on a bad day? The service was great. I really feel like the waitress cared about how I was doing or whether I liked the food. Great atmosphere, even during the off season. The food was just mediocre. I ordered the thin crust pizza and it literally tasted like the frozen pizza you could buy from the store. The soda was flat. I told the waitress and was brought another flat soda. She took the soda off my bill so that was cool. I ordered the warm apple crisp for dessert and it was delicious. I also ordered a latte to drink with it but the machine must have been giving them problems because by the time I finally got it, I was done with my dessert and got it to go. Unfortunately, what I eventually got tasted more like a double shot of espresso instead of a latte. At least I was brought a glass of water while I waited for my latte.....espresso to be put in the to-go cup. I may have to give this place another chance. Too many good reviews to think my experience with the food was the norm.
(3)
Amanda S.
A group of friends and I tried this place for the first time yesterday. Immediately we were welcomed by the staff. The waitress was the best I've ever had hands down... Attentive and majorly kind. I got a sandwich... I melted at how good it was. Will absolutely come back!!
(5)
Liz F.
There was a wait downstairs so we went upstairs and sat at a high top table. We loved the atmosphere, it was warm and cozy but the bright white tablecloths didn't seem to fit in. I would have preferred a wooden table with no tablecloth. The bartenders/waiters were very friendly and helpful with suggestions and the service was really great. I ordered the limoncello martini and it was just as I would have wanted it. It was delicious. We ordered the lettuce wraps to share as an appetizer and they were yummy, we cleaned the plate but the only thing is for me they were a little on the sweet side but still tasty. My husband loved them. He ordered the fish tacos and said they were excellent. They were pan seared so not deep fried which was much better than deep fried. I ordered the French onion soup which was also good ( just a little too salty but hey it's French onion soup and it usually is salty). We recommend this place and would definitely go back!
(4)
Chris S.
Came here at a perfect time,Sunday afternoon around 1..wasn't too busy nor was it loud as we brought our infant for the first time. Good service beside one girl pulled my wife's plate away from her when she wasn't done then asked if she was done. I got the gourmet burger which was over cooked but still a above average burger. My wife got the veggie burger which she said was ok almost like a frozen one from the grocery store. Over priced as i figured for Newport but still too much. The menu didn't impress me for the famous Brick Alley.. Don't think ill return!!!
(3)
Will L.
Everyone we talked to said it was great. Ate today and wholeheartily agree..table of six ate the libster mac and cheese, jambalaya, red hot wings, lobster bisque. Great service by Heather.
(5)
Adam W.
The Newport Mojito, made with a dark rum made locally was nearly perfect, if not for just a tad too much (and barely muddled) mint. The food, although a bit on the pricey side, was absolutely fantastic. The 20oz. cowboy rib eye was perfectly cooked, no small feat given the size of the thing. Sides are simple and delicious. Even the food on the kids menu is top notch (as it should be at these prices).
(5)
Cat L.
The food here is basically average pub food. The portions are humongous and on par with what you would expect from a pub. We ordered the clam chowder, baked clams, Clam noodles (Portuguese style) and the Lobster Roll. The quality of food is ok, the atmosphere is good. I have to say the thing that stood out the most was our server. She was very extra attentive with us and was extremely accommodating. I'll add +1 star to this. (3 stars for food, 1 for service)
(4)
Kate S.
Came while visiting Newport. Their salad bar is AWESOME. I got pizza but had the salad bar added and probably could have just been happy with the salad bar alone. I had veggie pizza with no cheese. The waiter was very accommodating with my non dairy request. My boyfriend had the lobster mac n' cheese. He loved it. He tried to take his left overs home with us but it didn't work out well. We both had frozen drinks, also. This place gets packed! We came on a Tuesday at like 9:30 and still had to wait about 20 minutes. I think I recall the bill being about $80 which is absurd for two people and considering I had pizza as my meal. I think they overcharge for a salad bar add on. If we visited Newport again, I don't think we would return.
(3)
Zach L.
I don't understand the high ratings here. The place is dirty. Oh sure, the front part that you can see from the street looks nice and clean. But when you get seated in the back you'll see what it really looks like. The decor is boring and the carpet is dirty. The salad/bread bar is a joke. The salad is either Caesar with dressing already on it or wilted mixed greens. The choices of items to add to you salad is weak at beat and the dressings are a mess. The extras that you add are also a mess. They are all mixed with each other. Don't pay an extra $7.95 if it's not included with your meal. It's not worth it. The bread.... One loaf does not constitute a "bread bar". When one hears "bread bar" one thinks you would have choices. Nope. One loaf, that you and everyone else has to touch in order to cut a slice. No thanks. I don't know where everyone else's hands have been before they touched that bread. Gross!!! BY THE WAY - the bread was harder than a rock. The menu is ok and the taste of the food is mediocre. But after experiencing that salad/bread bar.... Everything was nasty.
(1)
Caroline B.
Brick Alley is apparently "the place everyone in Newport goes to," according to a local I spoke to after eating lunch there. It is a pretty standard pub with great food, friendly staff, and pictures of scantily clad men in the ladies' room. How can anyone complain about a place like that? I was jazzed to see the lobster roll on the menu and knew I would need to order it since New England is really the place to have one. It was a good choice with succulent pieces of lobster in the buttery bun. The cole slaw was especially tasty. Our trip to Newport overall was wonderful--we had planned the trip a little while back for our second anniversary excursion and it ended up being an engagement celebration as well!--and we are already planning to come back this summer. I'm sure we will visit Brick Alley again at some point, and I would certainly encourage Yelpers to check it out.
(4)
New England B.
July 24, 2014 I've never heard a bad word about Brick Alley Pub, but Mom and I had never been. The parking is horrendous, the restaurant is always packed and for some reason or other it has always been one of those "we'll get to it" types of places. We were in Newport picking up my paycheck and figured that since it was early on a weekday, we might be able to find a parking spot right in front - and we did! Now that the car was in a safe place, we went inside. We were met with a large set of stairs leading customers to the second floor, but "ain't nobody got time for that." We wanted to dine on the first floor, so we were taken to the very last room at the back of the restaurant because it seemed as though the other rooms were filling up fast. We did get a sort of "tour" of the first floor, all of the crazy stuff on the walls and the large salad bar area which looked fantastic. When we were finally seated, our waitress - Kaelan - brought over two large menus for us to peruse. Mom and I were overwhelmed - in a good way - with so many choices. While we were making our decision, Kaelan took our drink order. I chose the Sparkling Blackberry Sangria ($7.50) and Mom had the Brick Alley Mudslide ($8.75) on the rocks - both were fabulous. For our entrees, Mom went with the chicken parmigiana with angel hair pasta and her choice of a side of garlic bread ($19.95) and I had the lemony chicken piccata with my choice of a side of Nancy's creamed spinach ($19.95). Our dinners each came with a free soup and salad bar option, and for an appetizer we chose something that my sister loves - the cheese nacho platter ($8.95). We definitely went all out today! Kaelan told me how to get to the salad bar and what to do when I got there so I wasn't totally lost. She told me to take two chilled plates from the cooler for our salads, which is all Mom and I were going to get from the bar since we were going to be having so many other things. I made awesome Caesar salads with all the trimmings and brought them back to the table. I could have gotten some soup or a few pieces of bread as well. The salads were cool and crisp and everything tasted fresh. While we were still picking at them, our nacho platter arrived. It was out of this world. A thick layer of tasty cheddar-Jack cheese had been melted over top of a large platter of colorful homemade tortilla chips. The gooey cheese was great with the crunchy chips, and the plate of nachos was accompanied by two large cups of sour cream and salsa. Mom and I absolutely could not leave the nachos alone. Kaelan had to bag them up for us so that we would be able to save room for our chicken dishes! The nachos are now our new favorite appetizer. After we almost overdosed on nachos, our entrees arrived. Thank goodness we still had room in our bellies because they both looked amazing. My lemony chicken piccata was a pan-seared boneless, skinless breast in a white wine and lemon sauce and topped with capers and fresh lemons. All I could smell was lemon! The chicken was cooked perfectly and the taste of the sauce was outstanding. I loved the added bitterness of the capers and the meal was appropriately portioned. My spinach was also delicious. That Nancy, whoever she is, certainly knows how to cream spinach. It had a little bit of toastiness on top from the cooking process which gave it a lot of added flavor. Mom loved her chicken parmigiana. The breaded breast was pan-seared and topped with parmesan and mozzarella cheeses. (It comes with a fresh basil chiffonade on top, but Mom asked for it to be left off.) It came with a side of marinara sauce and her chosen angel hair pasta. The chicken cut easily and was beautifully white inside. The breading wasn't too thick and was quite flavorful. The angel hair was cooked nicely al dente which is hard to do because of the thinness of the pasta, and the sauce was pleasingly seasoned. Mom also enjoyed her side of toasted, buttery garlic bread. Kaelan returned to ask if we wanted coffee or dessert, but we could barely move. This was certainly a divine dining experience. From the very helpful waitstaff to the friendly hostess and busboy and the eclectic adornments hanging about, we absolutely cannot wait to eat here again. Our total came to $70.31. A bit pricey, but worth it for all the top quality food we had. I have no idea why we waited so long to visit the Brick Alley Pub. All of my parking and crowd concerns didn't seem to matter anymore. I'm a pain in the ass when I have to wait to get into a restaurant, but I would actually wait to eat here. And I'd even consider - wait for it - paying for parking. It's that good. Visit newenglandbites.com for more tasty reviews from Southern New England!
(5)
Jeff K.
Everyone refers this place, be it the hotel staff, people walking around town or the local store employees working in the area. It was good. The staff seemed a little stressed but pleasant.. forced pleasant i'd say. Food, was good.. All we really got was bar food sides. Nachos, baked potatoes fries, skins, burgers. Dessert was awesome. Some brownie with ice cream set in a tall glass like that hotel called Cuddles and Bubbles with the raised bathtub that you have sex in with your girlfriend while your wife stays home with the kids (so I've heard.. never been)... it's what I'll start with next time. It was enough for 4 of us to split.
(4)
Robin R.
I came to this place on a cold December day at lunchtime. There weren't many people out walking around on Thames St, and now I know why -- they were all in here! I got a seat at the bar and was served by the genuinely friendly staff, several of them attended me. I had a great Bloody Mary in no time at all even though the place was packed. I read the reviews & ordered the lobster Mac n cheese. It was a very big portion with big hunks of leg & claw meat in there, and it was good enough but I wouldn't rave about the taste, also the noodles were a little too soft. The side Caesar was good too with nice homemade croutons & shaved cheese. What I liked was the conviviality of the place, it was easy and seemed right to strike up convo's with my neighbors. I also like that they use a cutting board as your placemat. And it's just a marvel looking at all the stuff around this place, old advertising , memorabilia, etc. There's nothing worse than dining alone and staring at a blank wall, you'll never have that here! I would give it 3.5 but since I can only do whole stars I'll give 4 for the great people factor. Pleased!
(4)
Jay J.
Excellent customer service and food. My wife ordered the lobster mac. She told the server no bacon on anything due to our dietary restriction. When the food came my wife started eating and after a few bite we noticed the bacon. The server confirmed, took it back, apologized and ordered another one. I ordered tripple hot buffalo pasta. For additional $9 you can add shrimp to it which I did. It was indeed spicy but AMAZING. I used some of my bread to dip in the spicy pasta sauce. When the server brought us the check she told us we weren't being charged for the Lobster Mac due to the bacon screw up. It was very nice of them. I of course tipped her well for taking care of it. We'd be back again this summer. Def our go to place when we're in the area. Prices are not bad either.
(5)
Melissa M.
I was looking for lunch not too far away from my office and read the reviews for this place. As usual, I tried the recommended Buffalo Chicken thin crust pizza app. It was $13.99 for about 5 small slices, each slice had about 2 slices of buffalo chicken as long as the slice, and spinach. It was delicious I definitely over ate and tried to finish the whole thing. I have 2 slices left and am so full but definitely satisfied! My coworker informed the buffalo chicken salad is good also so I will try that next! Stay tuned...
(5)
Chris L.
I have eaten here twice on my trip to Rhode Island. Both times were excellent. The first time I had the chicken parm at dinner. The second time I had the Texas burger. Both were great meals and a ton of food.
(5)
Shelby F.
Loved this place. The decor was so nice and our server was great. The stuffed clams were awesome and we got a shrimp pizza which had so much shrimp on it you could barely see the crust. Also their Newport clam chowder was the best clam chowder I've ever had in all of New England. Definitely worth a visit and definitely coming back
(5)
Jeanine L.
Loved this gem of a restaurant in downtown Newport. Perfect for a quick bite or dinner. We were in Newport for the weekend and came a second time to try the NE clam chowder and Calamari. Glad I did, both were yummy.
(4)
Alyssa O.
He service here was excellent! I just wish the taste of the food matched. I had the seared ahi tuna. It was over cooked and lacked flavor. Maybe it's because I'm used to only ordering this dish at sushi restaurants, but the quality was just not good at all. On a positive note, the salad bar is awesome! They've got crisp cold greens displayed over a table of ice and tons of toppings (even beets)!! They also have all you can eat bread (who downs love that?). They've got a good selection of alcoholic drinks. I had the pumpkin beer. It's shipyard's pumpkin beer and the coat the rim with cinnamon sugar.
(3)
Lee F.
Party of 12, they said we had to wait 30 minutes. It was noon and that did not seem like too long of wait and our table was ready when they said it would. Stephanie our waitress was amazing! The lobster Ruben and the caprese panini was excellent, the lettuce wrap had excellent flavor. The thin crust pizza was large enough for two teenage girls to share. All plates were large and was good value for the money. Skip the overpriced places on the water. This place has great food, friendly service, and great value. Salad bar is fresh but a bit generic. Still thinking about my lunch. If I could I would go again tomorrow!
(5)
Priscilla W.
Large casual, pub restaurant. Great friendly staff, good service. We he some speciality cocktails that were good and my daughter and I each ordered pizza with arugula and Parmesan cheese. It was delicious with a crisp thin crust. Good dinne, decent prices, great staff. A winner.
(4)
Kayla D.
This was the first meal I had visiting Newport from NYC, As per Yelp reviews and word of mouth it was said to be the best place for lunch so we were excited to check it out .. Food was mediocre at best, there were 6 of us and we ordered several dishes to share, the lobster roll was eh, the lobster mac and cheese lacked flavor, the crab cakes were bitter and overcooked .. Even the "famous clam chowder" left us underwhelmed. The drinks were yummy especially the Oreo Mudslide and our server was sweet so two stars for that .. but overall we all left disappointed with our meal.
(2)
Alex P.
Challenging to find parking, popular spot but good environment for families. Friendly staff and service was top tier. Extensive choice of meals. The complete dinner choice includes all you can eat salad bar and soup as well as a small side dish. FYI, don't have too much at the salad bar if you plan to finish the main meal. Wide variety of alcoholic drinks. Had the Fisherman Scrod with the garlic broccoli side. Good balance of fish, beans, and kale. Didn't have the wow flavor I was craving but it was sacrificed for a healthier choice. My second choice was to go with the Sea Scallops. Will have to try that next time.
(4)
Stacy M.
Went here on 1/16. Had the Artichoke/ Spinich dip with chips. YUM! My husband and I both had the Sedona Burger. Good...not great. Very spicy. Surprisingly busy for Newport in winter but many people said it is busy all year round. Pub atmosphere. I have been in the past and would go back...just won't have the Sedona Burger.
(3)
Mary N.
I stopped here for lunch and had the famous lobster roll, my first ever! It was delicious, the portion was huge, and it came with an absolutely mountain of home style french fries that were phenomenal!! The place was very busy when I got there but we were seated and served very promptly. I was impressed with the unique and tasty looking items on the menu, I would love to go back and highly recommend it. Also the interior design is very interesting and cozy with lots of historical items and such. Very cool Newport spot.
(5)
Brooke B.
This was a fun place.. Wish they had more room. I felt crunched at our table, and that the tables next to us were basically having dinner with us. Had a good sandwhich... Pretty decent service. I didn't like that I had to walk my grandmother 2 stories up to the restroom but we made it. Probably give it another shot sometime.
(4)
Tanya Y.
This place is always packed for lunch and dinner with lines extending all the way from their upstairs bar, down the stairway, and spilling out from the doorway. And you better bet that there's a reason why. For one, Brick Alley Pub and Restaurant has a prime location. It's one of the larger restaurants that you encounter as soon as you walk into downtown Newport. Because of this, it definitely adds to the popularity. Two, their menu is pretty darn big. With a variety of food and drinks to fit everyone's needs, it's a sure win win situation. We noted that lunch prices are significantly cheaper than dinner, and were lucky to get seated immediately with a table facing the TVs at the bar (it was football Sunday!). We ordered the Marinated Sirloin Steak Tips (served with button mushrooms, Gorgonzola spiked garlic mash and a beef demi glaze as well as one additional side, $15.95) and New Orleans Jambalaya (Shrimp, chicken, andouille sausage, rice, and garnished with red and yellow peppers, $12.95). The food was just okay, nothing that wowed me, really. Everything was cooked nicely and portions were definitely of a good size. The service, however, by our waitress Ashley, was phenomenal. Refilled our waters, constantly checked on us, and brought out everything we had asked for with the biggest smile on her face. You could tell she was happy to work here at Brick Alley, and that made us happy. She even gave us a tip on how to get ketchup out of those stubborn glass Heinz bottles. Just make sure you invert the bottle and tap right where the number "57" is, and the ketchup will come pouring out. Mind blown. 5 Stars for service, 3 stars for food taste/quality, averaging out to 4 stars total. :)
(4)
An T.
Probably the best pub food I've ever had. I'm really picky when it comes to seafood dishes, but the fried fish, lobster cakes, and lobster bisque were top notch!
(5)
Kyra D.
Came here for a birthday dinner with my partner and his little one. There was a bit of a wait but it was Saturday in Newport - so DUH. I LOVED the seating area upstairs. Made it easy to wait with a three year old because we could get drinks and sit down instead of awkwardly standing around for a half hour. Wait staff was awesome - our waitress was Meagon and she was just wonderful! So attentive, so nice, but also let us enjoy our meal and time spent together. By the time we were seated it was really late and the little one was verging on meltdown - Meagon really paid attention and brought over her chowder sooner which made getting through the night much smoother! As far as the food goes, I was totally impressed with the entrees. I had the chorizo and clam pasta and my boyfriend had the swordfish and both of us throughly enjoyed ourselves. Really interesting flavors, perfectly cooked, and ample portions. The one star deduction was for our apps and the salad bar. We got the garlic fries and while I totally appreciated the interesting choice of dry rubs for the fries, the fries themselves left something to be desired. Same with salad bar. In my opinion it was very basic. Unless included with your meal I would skip it. Overall I was really really impressed and would definitely come back again!
(4)
Jeff B.
My girlfriend and I each got a lobster roll, and they were good. I'm not sure whether the overstuffing is completely necessary, since for me, I like the combination of flavors of the lobster and roll together, as opposed to just the lobster pieces by themselves. I would rather have less lobster and have it be a little less pricey. As my girlfriend commented, it's an OK place to go if you don't mind big crowds and a loud eating environment. It might be a better spot to take friends to watch a game, or have drinks after work, rather than to take a date.
(3)
Danica F.
This place was really good! Appetizer sizes were really big for appetizers. We got the hot wings and calamari. The fish and chips were also really good, unlike most places with a lot of batter and no fish, this one actually had a lot of fish. Best fish and chips I've had. Also had great service, our waitress Cat I think her name was, was really friendly!
(5)
Cyndy K.
Cyndy's Bottom Line: Good value and food. We were in town for Thanksgiving and decided to have lunch with the family. Upon entering it was noisy and chaotic. My mother in law and I decided to head to the bar to escape the madness but to no avail. There were no seats at either bar so we saw an empty chair and sat down to wait. Ordered an espresso martini to partake with my sister in law. That was a really, really, good martini! Espresso martini Smirnoff Vodka, Frangelico Hazelnut Liqueur, Bailey's Irish Cream and a shot of chilled espresso. I ordered the Lobster ravioli and was pleasantly surprised on the size of the portion. "Kicked Up" Lobster Ravioli - lobster and parmesan cheese stuffed ravioli in a spicy pink Ketel One vodka sauce. Delicious sauce. Hubby ordered the New Bedford Fisherman Scrod an oven roasted fresh native scrod with chourico, kale, chopped tomatoes, white beans, garlic, crushed red pepper and white wine. Finished with chopped red sweet peppers and fresh cilantro. This dish was well executed and the fish was delicious and flavorful sauce.
(3)
Jon P.
Lunch time waits for a seat can be long. Went upstairs and found seats at the bar immediately. Friendly, prompt service. Lobster roll was overstuffed (good thing), roll was warm and well buttered. Great crispy steak fries. I'd come back and try those bloody Mary's all the other bar flys are enjoying!
(5)
Tony C.
Multiple friends suggested we stop in four out weekend trip. Glad we listened. The menu is extensive, giving you options for whatever you're craving. One of the highlights of our dinner was the order of Nachos, California style. Worth going back just for that. Looking forward to another meal here when we return to Newport.
(4)
Food L.
came to this place after reading reviews on Yelp. Our group ordered the clam chowder, lobster roll, old fashioned Sol dish, and a side salad. The Sol Dish and chowder had to be returned due to the shrimp that had gone bad. The waiter was responsive to the bad fish and said, "it happens." Luckily I didn't get food poisoning or I would have flipped. The service overall was mediocre. We went upstairs while waiting for a table. The cocktail waitress passed us about 5 times without greeting or assisting. I walked up to the blonde bartender who assisted with our drink order right away. When she noticed we were spending $$$ she had the cocktail waitress set us up in a table by the bar as opposed to the bench like seating that is also close by. We ended up having dinner by the bar on the 2nd floor as we weren't impressed with the dining area. Overall - It's ok if you're absolutely starving. I would put this on par with a TGIFridays type of restaurant.
(3)
MartÃn S.
Hands down best food in newport. I take everyone who comes to visit me there and I have never heard a complaint. Must try.
(5)
Colleen M.
I had dinner here with the family after spending an afternoon in Newport. We ordered the nachos since I had really good memories of them from my college days. They didn't disappoint, adults and kids loved them. My sons were perfectly happy with their chicken tenders and burgers from the kids menu. My husband liked his burger but my portabello sandwich was just ok. The cole slaw was overly dressed and too sweet. Overall it was a nice treat after a day playing tourist.
(3)
Lidia J.
Wow, the best chicken noodle soup I have had in ages. We also tried the quesadilla (added machaca beef). Nicely done! The fish tacos are delicious and served w black beans The wait staff are so friendly and fast!
(5)
Joshua C.
This was my second time in Newport Rhode Island and decided to come eat here with my girlfriend because she was starving. And I noticed all the reviews read a few of them and decided we should come here. Neither one of us was disappointed in the food or service or atmosphere that comes with this place!! I got the chicken parmigiana and she got the chicken artichoke sandwich. For an appetizer we had the calamari and that was amazing as well. I would definitely come back here!
(5)
Kayla B.
Brick alley pub is usually my all time favorite restaurant but after this experience i will most likely never go back. My boyfriend and i very seldom have time to go out because we both work in the restaurant business and we have 2 little boys. He is a manager at a restaurant and i am a lead server at a very well known fine dining restaurant. My birthday is today and his is tomorrow so we both took today off from work to spend the day in Newport and go to a nice lunch at brick alley pub (my favorite restaurant) I ordered the special lemon drop martini and my boyfriend ordered the Jack Daniels lemonade. My drink was excellent but his drink tasted like Jack Daniels and lemon water. (Not as it had tasted in the past) I ordered the lobster saute and was informed that there currently was no spinach fettuccine so i ordered the spicy rigatoni noodles and my boyfriend ordered the steak tips, medium, with baked stuffed shrimp. Our server Dan (who was an awesome server) came back and informed us that they were all out of the lobster saute dish. That was a HUGE disappointment because that is the reason i go there every time we travel to Newport. I didn't really understand why they couldn't do it if they have lobster, scallops, and rigatoni noodles but whatever...we got our food and his mashed potatoes were ice cold and his steak tips we almost well done. The lobster in my lobster mac and cheese did not taste fresh at all. I expected more than this from such a great restaurant that i return to time and time again and rave about to everyone. We did not want to complain because we were trying to have a nice birthday lunch and did not want the awkwardness of sending the food back. Dan then brought us over a delicious complementary brownie sundae dessert and a fresh espresso martini for myself. I really never write bad reviews and i am extremely understanding to mishaps in a restaurant having been in the industry for years. But i am very disapointed in the way things went today for our birthdays and i will probably never return to this restaurant again. I will say that Dan was very friendly and i left him over 20% for a tip. Thank you
(2)
Julie G.
Brick Alley is the type of place local Newporters will recommend to tourists, but do not really frequent themselves. I'm not sure why.. perhaps to keep the real gems of the town free for our own pleasure. So yes, this is somewhat of a tourist trap, but its not the worst choice you could make around that part of town. The food here is good, but it isn't anything extra special. A huge menu surely has something to please everyone so it is a good choice for families and groups. The buffalo chicken salad is solid, and the burgers are good. The prices are average for a restaurant on Thames Street... but I personally feel its too expensive for standard bar food. The restaurant is huge, but there is usually a wait. Parking is very limited in this area year round, so expect to pay for a nearby lot or walk. Service for me has been fine, though I have only sat at the bar (they do have a great set up for eating at the bar if you are able to snag a spot.. perfect if you are eating solo).
(3)
Sydney K.
We went for an early dinner around 4:30 and were instantly seated. The waitress allowed us to pace ourselves: she took our order but waited for us to finish our apps and salad before putting in our dinner order. I ordered the spinach fettuccine Alfredo and added chicken. It was delicious. My boyfriend ordered the steak frites and polished it all off. Our waitress was always happy and eager to please. All in all it was great. The stuff on the walls is neat and makes for interesting bathroom trips.
(4)
Kate G.
Yum! We split tuna salad and fish tacos. Both great. Wasabi that came w tuna salad was amazingly hot. Never had scrod for fish tacos, we were not disappointed! The calamari was also delicious. Amazingly attentive service as well. We had a large party. I was impressed!
(5)
Sarah D.
This place has the BEST burger I have ever had, and their food is plain and simple. You know exactly what you're getting and it lives up to its descriptions. I do not know why people go to chain restaurants when gems like this are nestled in their community. Would be 5 stars only if it was easier to park, had to drive around for a good 15 minutes to find a spot a fee blocks away.
(4)
Laura B.
I've always struggled with eating in Newport. On Thames Street, the main drag near the waterfront has so many restaurants to choose from that I've ended up eating at duds or too-expensive eateries more often than not. The Brick Alley Pub is just right if you're looking for good food and a nice atmosphere at a good price. My husband and I came in without a reservation last week and we were surprised to see how full a restaurant in a summer-tourist spot was on a Wednesday night in December. We got drinks, apps, a pizza and spent a couple hours hanging out and relaxing. My Shipwrecker (hot cider and rum) was excellent, and my husband really liked how they made his gin n tonic. The little necks in white wine broth is incredible and should be devoured with as much good, white bread as they're willing to give you. Hot wings were perfectly spicy/crispy and the fig and prosciutto pizza was also very good, although much thinner than we we're expecting (closer to a cracker crust than a traditional thin crust) which was a-okay with all the bread we had eaten earlier. Can't wait to go back during the summer to check out the Brick Alley when I'm relaxing in Newport after a day at the beach.
(5)
Jenny D.
The first time I visited Newport was about 7 or more years ago and this was the first restaurant we ate at. I ordered the Lobster Reuben which sounds really weird but is surprisingly delicious. Just like a regular Reuben only instead of corned beef it's lobster meat. I have returned to this restaurant a few times throughout the years with a handful of different people. Everyone gets something a little different and the menu is always tempting me to make an alternate selection, but I always order the lobster Reuben. It's worth the money. It's literally stuffed with freshly cooked lobster meat to the point where it just falls out and you have to eat the chunks of claw and tail with a fork. This past weekend I again ordered the lobster Reuben and it was exactly the same as it always has been which is a really good thing for a restaurant to be able to do after so many years. We also ordered the cheese nachos, a Bloody Mary, and the Lobstercado sandwich which was all really good. But I'm going to stick with the Reuben. I'm sure I'll be back again.
(4)
Nikki I.
We came here the night before Thanksgiving and we were seated immediately with reservations. The service was great and everything we ordered came out pretty quickly. Most of the entrees came with salad bar and soup which was more than enough food! The French Onion soup was some of the best I've had, I would recommend trying this if you stop in. Others were raving about the chowder and stuffies but I did not have a chance to try them. The overall experience was a good one and the portions were large. The prices were a bit higher than I would have guessed...probably because of the prime downtown newport location.
(3)
Margaret S.
A great pub with delicious food. I ordered the pasta with tomato sauce and chicken. They put fresh tomatoes in my pasta. The decoration was pretty nice with a truck as the main attraction. Also they have big servings.
(4)
Ryan H.
This place was excellent. We landed there a little before the dinner hour so it wasn't crowded at all. The service was extremely fast and very friendly. Our server was extremely attentive and helpful. Fun atmosphere. Right on the main streets near the wharves. It was a nice walk around when we were done. Now the food. Oh the food. We split a cup of their award winning Clam chowder, and an order of lobster Mac n cheese with garlic smashed potatoes and a Caesar salad on the side. The chowder was fantastic. The Mac and cheese was very creamy but not too rich and the potatoes were awesome. One of the best meals this week! Excellent all around.
(4)
Inneh C.
Went in there for a midday snack during an uncharacteristically cold and rainy March weekend. We ordered the lobster bisque, French onion soup and the famous mussels. I have to say that if you always want more cheese in your French onion soup and are disappointed, this is the spot for you. Nearly every bite had a delicious bite of melted cheese. Am still thinking about it afterwards. The lobster bisque was great but not extraordinary, and the mussels were a perfect cold day snack. Moreover, we went during Saturday night craziness and found two seats in some random corner. We were afraid we'd never get attention at the bar or by a waitress but were immediately taken care of. Great service! Enjoy!
(4)
HeeChang K.
Definately wanna come again. The reasons that the staffs were 'TOO' friendly and kind. He has a smile face every single time. Surely, the food was super delicious. Especially the lobster's taste is unique I've never had. I am a lobster mania and I did compare to NYC's chelsea market's and Portland's - i am not 100% sure, but probably they have a magic sauce. The one point I don't like is wide food selections ever. But the staff will explain easily.
(5)
Gabrielle D.
Excellent food and service. The only reason I didn't give it five stars is because it was a little pricey for a "pub". Would definitely go back!
(4)
Andrew G.
Must eat place in downtown Newport! I definitely recommend the lobster mac and cheese. We planned ahead and had a small group downstairs. Folks had a wide variety of options and the food was great. They had a good selection of beers and its in a great walkable location in the heart of downtown.
(5)
Liesl N.
Our party of four came here for lunch today (Thursday 7-24-14). We had a 30 minute wait, and then were seated at our table. The waitress we had was very attentive to our needs and had a great personality. We each ordered our own meals (chicken cesar salad, burger and fries, fish and chips, and chicken artichoke sandwich). The meals were HUGE and delicious. Only two of us could finish our meals and those of us that finished were stuffed for quite some time after. This is a great place to Come if you are visiting Newport and need a place to sit and eat after walking around Newport. I would definitely come back!
In Newport for the weekend, popped in here for some drinks before dinner and sat at the bar. Excellent service, laid back atmosphere, harpoon ipa on draft! Fast forward a few hours, we came back for dinner. This restaurant is big, yet cozy. ALL of the staff was attentive, from door to floor. The place is old but maintained, I looked around to find some hidden filth, but couldn't. Our server, Elizabeth was super friendly and accommodating. There are tons of cool stuff to look at while you're waiting, our table was right next to a 40's Chevy pickup. I got the clam chowder, it was great, and hot, then I got the calamari for dinner, excellent. We'll be back. If there is a negative it is that bathrooms are on second floor, but I didn't mind.
(5)
Mike B.
when we arrived in Newport after the quick drive up from Queens, we were pretty damn starving. after parking over by the information center, the friendly fellow in there recommended we take a quick walk to Brick Alley. we were definitely steered correctly! seated immediately, it felt like your standard pub. comfy and spacious, with a bit of a labyrinthine layout that seemed to continue the further you explored, and all sorts of bric-a-brac strewn on the walls (most of which is nautical and/or New England themed). the steak wrap with jalapeno AND banana peppers, pepperjack cheese, and onions totally hit the spot. the sweet potato fries were nice and crispy. washed it all down with a Newport Storm lager. just what I needed to recharge! the menu, like most pubs, has pretty much anything you want to eat. sandwiches and seafood rule the roost here, it seems. service was excellent, fast, and friendly. a solid choice for lunch. once again, thanks to the guy at the tourist info booth who directed us here!
(4)
Christopher R.
I enjoyed the Cajun fish tacos. They had plenty of fish, well cooked and well seasoned. Everyone else in my party enjoyed their meals.
(4)
J V.
I always come to Brick Alley when I am in Newport, which I try for once a year. This is a tried and true restaurant. There is so much to look at, and it is really a one of a kind atmosphere. My favorites are the clam chowder,lobster bisque, and either the cheese or machacha beef nachos (large amounts of slow cooked beef, almost like pot roast meat). They are a large serving size, and definitely meant for sharing. The sweet potato fries are terrific (especially with the crispy chicken fingers and honey mustard), and their margaritas are nice and strong. On my most recent visit last week, my husband and I had some soup and then shared the lobster mac and cheese. The waitress was happy to bring us a salad at our request (as opposed to doing the bar). There was more than enough food, and as mentioned in other reviews. there is a very generous amount of lobster in the mac and cheese. Also, there is a really nice breading on top. For side, we chose the creamed spinach, which was nicely baked. Not too dry, and not too creamy. Definitely a must try. There is a reason that I have my first and last meals here when I am in town!
(4)
Andria T.
This place is fine for a quick bite when you're spending some time in Newport. It has never blown me away, but I would go back because the location is good and it's big enough that you can usually get a seat without waiting for too long. Honestly, and I don't mean this to sound mean, but this is not really a place to get too excited about, but it's a decent place to find food when you're hungry. Service is usually fine, the food is decent, and it's comparable to a generic chain restaurant that you wouldn't call your favorite, but would happily pick when you're hungry. I've been here three times so far, and I would go back again no problem. Sometimes you just want to stay safe when it comes to food, and this is a good place for that. The menu is extensive, has plenty of vegetarian options and the salad bar is enormous.
(3)
Kevin L.
Great food and great service....wait was not bad at all they said 35 min and they called us in 10 min.. If you like hot food you have to try the haberno wings... Extremely hot but I had to try them... The dinners have big portions we got lobster ravioli's and the the crushed red pepper rigatoni with clams in a white wine sauce... Excellent Nice bar to sit at and they also have a salad bar they offer before you eat your dinner... To complete your meal you have to finish off with spiked peanut butter shake... Amazing
(4)
Lauren B.
Welcome to the Brick Alley Pub. They will treat you right. Great food. Busy but accommodating. Wonderful staff. Excellently low key and cool clientele. This place was absolutely perfect. We arrived at the height of lunch hour in high season so naturally it was packed and there was a wait--40 min. Since walking incessantly was getting kinda tiresome, I figured sure. I'll wait. Put my name in with hostess, and asked if I could wait at the bar. (with my 11 yo) Answer: Of course. Get to the bar, and it's jamming like Sat. night at 10pm. But I spy a lone seat in the far corner. Shimmy over there between the packed bar and packed perimeter seating, with the husband and kid. There are benches right behind the bar stools. I mean knees in your back, right behind the bar stool, but it's fine. it's my husbands knees in my back, and I am used to them. I take the front bar seat naturally. So, I joke to my adjacent bar seat patron that hubby has to take a back seat to me. hahaha. Aren't I simply hilarious? He smiled but his adjacent bar seat patron spoke up, and told the guy next to me that they both would leave--my adjacent bar patron was like, Whaaa? I'm doing what?"--to make room for hubby and kid. I say kid? At this bar here? No, we'll get in trouble!!! Imagine the horror? ;) The guy 2 seats down pipes up and says "No, it's fine" I protest further. "He says no. Absolutely he can sit there. I ought to know. I run the place." "And to go a step further you *should* eat here. Seriously. Eat at the bar." It was more a command than a recommendation. So.... I say "COOL!" And didn't the kid think he was something else sitting on the tall stool eating his burger and fries?? So nice and no it was not inappropriate in the jovial and relaxed atmosphere. I will never forget their kind and pleasant treatment during the tiring middling part of the vacation. It was literally a highlight in my trip. The clam chowder (white) was absolutely delish. My Baja Fish Taco's with salsa trio, black beans and rice was AWESOME. There was so much fish in that taco, I couldn't believe it. Like two huge fillets. Very tasty too. A+++ So, in the end, weary traveler, there's a welcoming light on at the Brick Alley Pub. It is there for all ages, all sizes and all kinds and the food is spectacular.
(5)
N B.
It;'s ok. Very loud. Can NEVER be a spur of the moment dinner. I don't think it is because the food is spectacular, only because of it's location.
(3)
Brett P.
Great local atmosphere with better food! A nice place to go on a quiet, cold Newport evening for some soup and a wide variety of dinners. Some of the dinners are on the pricier side but the sandwich/burger list is average and tasty! Portions are large and the wait staff is extremely attentive. A must visit when downtown Newport.
(4)
Natasha S.
We really enjoyed this place. Fun bar/pub setting, good service and a big menu. There was so much on the menu that it took me forever to decide, and everything we got was super tasty. They have a big salad bar which I didn't expect. They also have a big cocktail menu which is always a plus in my book. This place is quality and we will be back!!
(5)
Aaron W.
Stopped in for lunch, service was excellent and welcoming. Got the Florentine Bruschetta for an appetizer which was excellent, it's spinach and mushrooms on toasted baguette brushed with Garlic Olive Oil and topped with melted gorgonzola and walnuts and served with a balsamic reduction. For our meals I had the prime Sedona burger with pepper jack, Mushrooms, Bacon, and jalapenos. My sister had the Ruben with Corned Beef and a side salad and my mother had a "Lobstacado" sandwich which is real lobster meat from claw and knuckle meat, melted swiss and avocado on a toasted english muffin half w/ a side of fries. For dessert we had the brownie heaven which is a huge soft home made brownie w/ whipped cream and ice cream and chocolate sauce. This thing could feed a family of four. All of our food was cooked perfectly and with ample portions. Great vibe and wonderful location.
(5)
Kristine T.
The atmosphere in this place is really amazing. It's like a giant bar but with the experience of a sit down restaurant. The decor is so fun and local, and all the small rooms make it feel intimate. I've been here three times and always the food is great but not amazing. Definitely a four star establishment. The last time I went we waited almost 90 minutes for our food which was completely ridiculous. A couple small mishaps with our waitress forgetting things, and another waitress addressing our table as new arrivals, meant the service this time was "eh". My pasta was $18 but was missing spinach, which overall was a disappointment. However 9 times out of 10 you're gonna get great food and great service. For tourists, come here if you want local flavor but want to avoid the fancy new age seafood restaurants that litter Thames. Great for groups and kids. Definitely recommend!
(4)
Anna K.
We came here for a late small dinner. The atmosphere has a "bar" feeling, but it is inviting. The clam chowder is tasty, but not the best in the area. I can't comment on the food, we only had the quesadillas (which were delicious) but I'm not sure how the rest of the menu is like. We did order two cocktails and were not disappointed. We left very buzzed! Recommend if you're in the area and want some simple styled food in a "bar like" atmosphere.
(4)
Deepinder S.
The place if pretty cool and so are the drinks. I had heard good things about it so went ahead to try. I wasnt too impressed by the food however. The burgers are pretty basic and bland an so are the pasta's. My favorite thing was the Bahama Mama cocktail. I dont think I need to return to this place again!
(2)
Cassandra A.
Do not eat here. It is way overpriced and the food is only okay. I ordered a quesadilla appetizer with machaca beef and misread the price thinking it was $7.95. I was shocked to see the price was $15.95 because I needed to add $7.95 to the already overpriced quesadilla. The manager agreed it was a good point when I asked why they didn't just put that price on the menu but refused to do anything about it. Don't bother eating here.
(1)
Chris H.
Amazing food and great service! Definitely go! I got the sirloin steak tips (rare) and my wife got the ahi tuna salad. Family friendly environment. Busy but you still felt a sense of busy. The waitress (Taylor) was extremely nice and attentive. Cool atmosphere. Eat here.
(5)
Aaron J.
As listed in a few other reviews: I saw the reviews on this place and thought it'd be a great place to try a lobster roll. I was wrong, very wrong. We asked for no lettuce because we think lettuce has no place in a lobster roll, you dont want to hide the flavor or texture with anything, so why the lettuce? Yet they brought it anyway. Then it came drenched in mayo...so much so that my wife took hers part, scraped the bun and put it back together to make it a little more palatable. The worst part was that I think it had imitation crab as filler. I have never had a lobster roll with that type of texture mixed in and all those small stringy pieces in there. I was disgusted. The only reason there are 2 stars are because the wings were pretty decent, I liked how they finished them on the grill for a char. But my god, you're in a prime spot in a busy coastal town and you don't know how to make a lobster roll? Yet charge almost $20 for it? Maybe you should take a trip down to NYC, stop at any of the Luke's locations and see how its done. Oh, and they only charge $16. Step up your game Brick Alley, its weak.
(2)
Chris D.
Best Ahi Tuna dinner I have ever had. Been there several times, no need to get anything else. My son had the Fillet which also was very good. Not only is it a great place to eat, but it's not overpriced and service is good.
(5)
Shunned H.
we like this place. food was good service is good! always have fun when we go.. the only thing I would like is a more elaborate salad bar.. its kind of sad actually compared to the rest of the menu !
(4)
Tyson H.
If you're into loud and busy then this is a great place with good food and friendly staff. Though it was a little too crowded for our liking, the meal was decent enough. There are better places to go for food in newport though. Not sure if we would recommend the place as a must-visit.
(3)
Christie B.
Pretty decent. Fairly standard casual pub type restaurant a few blocks from the water. with a nautical theme and interesting relics from Boston, etc. Yes, it's packed and touristy, but it's in a tourist area, so that's to be expected. There were no tables without a long wait, so I sat at the bar. Service was prompt and friendly. The menu was large with a balance of pizza and burgers along with seafood entrees. They have a big dinner option which includes a trip to the soup/salad bar, a side, and the entree for between $25-$35, depending on which entree you chose. The soup/salad bar was typical fare, regular lettuce and toppings, and nothing particularly fancy or outstanding, so I opted to order a la carte instead. I ordered a bowl of clam chowder and the lobster roll. The chowder was a very thick, creamy style, with lots of potatoes and clams, served with oyster crackers. A bowl is very large and could serve as a lighter lunch for someone. The lobster roll was served on a bun on top of iceberg lettuce, and came with an immense serving of fries, and cole slaw, and pickle spear. My eyes bugged out because this entire dish was enormous. Now let me just tell you about this lobster roll. I'd say not to bother eating the bun or lettuce, because it's not worth it to focus on anything other than the lobster. It was lump and claw meat and I was very very impressed but the quality. Fresh, big pieces, and very juicy. The dishes were moderately expensive but not outrageously so. With the tip, my bill came to $30, which is decent for a meal of this size and for this area.
(3)
Kurt S.
This was my second time at Brick Alley Pub and it did not disappoint. I saw the 4 star rating ahead of time and expected to be let down. I couldn't have been more wrong...Whoever is in the kitchen pumping out meals is making masterpieces. Our group of 11 got everything imaginable, martinis, cocktails, bruschetta, little necks, calamari, buffalo wings, mozzarella wedges, burgers, buffalo pasta, sandwiches and lobster rolls..IT WAS ALL OUTSTANDING. The presentation was spot on and the food tasted great. I am not an easy person to please when it comes to food, but Brick Alley Pub flat out makes great food. Personally I had the buffalo pasta with garlic bread as my side. Most place would throw some store bought generic noodles in a bowl with some Frank's hot sauce based sauce and call it buffalo pasta. Not Brick Alley Pub...Homemade crushed red pepper rigatoni noodles were fantastic with a spicy cream sauce that I dipped my garlic bread in, finished with some cherry tomatoes and spinach..magnificent. My 2 year old was being a menace and wouldn't sit for 5 seconds, but it didn't matter because the food was too good. The only gripe I have was that it was 80+ degrees in the place even though it was only 80 degrees outside. Fans were blowing around hot air. Not sure what the problem was but we were sweating and no it wasn't just from my spicy pasta! Won't hesitate to return when I'm back in Newport. Well done!
(5)
Vinny P.
I've been to this place 2 times....first time pretty good, this last time, wasn't that great. It was on a Sunday, was very busy, and they don't seem like they can handle a big crowd.... The food is ok...nothing spectacular especially this last experience, it seems like they just threw it together and threw it on a plate....not a very good presentation....I will give it one more try, every place has a bad day now and then....
(3)
Hit U.
Excellent fish and chips, although I substituted for garlic mashed potatoes. An awesome treat, great restaurant. Fish wasn't too oily or overly battered.
(5)
Tom W.
I tried this place based on yelp reviews. I was looking for a snack and wanted to watch some soccer. I hit the upstairs bar. Nice surroundings. Nothing special. I had the chowder. Pretty average. Cream based. Thick. More potatoes than clams. After dousing it with pepper it was still OK. The reason I write is the service. I was one of 12 at the bar. 11 of them were employees . 2 just off duty. 3 waiting for shift to start. 6 standing around I guess serving me? . There were 4 patrons total in the upstairs. Service was still fair to Ok. You do the math.
(2)
Ays M.
The food was good prices are reasonable and the decoration is nice.. I prefer this restaurant
(4)
Kyle S.
Solid restaurant in a touristy area. Overall this isn't for the health conscious, as a lot of the food is calorie laden, but the food was tasty and the portions were moderate. We ordered lobstavocado sandwich, baked stuffed shrimp, sweet potato fries, and a sangria. The lobstavocado sandwich was great, small but really good. Baked stuffed shrimp was good... A little oily (heavy butter) but good. Sangria was good. The side Caesar salad was only so so. Service could have been a little faster, but was friendly, and perhaps understandable since the place was packed for a Sunday afternoon.
(4)
Dave B.
Very good, if you can wait a little bit. Four of us arrived for a late dinner (after 8:30), and were told the wait was 40 min. It was more like 20, as more people were leaving than arriving. The food (I mostly had apps, and some bites of other plates): Rhode Island Red wings: These were not your typical buffalo wing, but they were really good. More of a dry rub (served w blue cheese dressing). Portuguese little necks: As you'll read on the menu, award-winning recipe and tastes as good as it sounds. Comes with bread for sopping up the delicious broth. Point Judith Calamari (we chose the marinara sauce): A heaping helping of tasty, crispy calamari with a nice topping of banana peppers for added kick. Cheeseburger: very good Caesar salad: good
(4)
Trish Y.
Had lunch here and it was delicious. The turkey panni with home cut fries and steak tips with garlic potatoes. Our server was one of the best ever! Wish I caught his name. No wait, the meal was prepared and served in very reasonable time. Definately recommend. Parking across street meters. Walk Thames St for shops so location very good. Can be a bit noisy as bz place but nit a negative. Casual dress.
(5)
Shana W.
Try the pulled pork quesadillas! Well worth the wait! Cute memorabilia throughout the restaurant and excellent location in downtown Newport.
(4)
Jenn H.
This spot seems popular so the wait can be a little long for a table. They have a great cocktail menu with lots of options, but everything seemed to be super tropical/sweet, which isn't always my preference for drinks. I ended up with a Dark and Stormy (and it was good). Service was alright but the servers all seemed a little busy, which is understandable. The food was ok - the quesadilla was nothing special, but no real complaints. I wish the salad bar was a little cleaner and had more options. The star of the meal was definitely the lobster and seafood pasta. The sauce was spectacular and I found myself wanting bread just to scoop it up with. Definitely a good portion too, so not a bad deal for the price.
(3)
John L.
This is one of my favorite restaurants. If people ever ask me where they should go grab a bite to eat, I always recommend Brick Alley Pub. The service, the food, the location, the prices. Everything is top notch.
(5)
John M.
Stopped here for lunch. We tried to come here for dinner the other night (it was a Thursday) and the wait was over an hour! However, both the food and service is excellent. I highly recommend the clam chowder to start.
(5)
Susan G.
Having been here many, MANY times I can truly say I am never disappointed. Tonight's sirloin tips were simply AMAZING!!!! I will continue to eat here & bring out of town guests, as often as possible.
(5)
Caroline B.
The food is great! The menu goes on for days and it's hard to make a choice but everything I've had has been great! I had the chicken spinach melt (AMAZING) and the ahi tuna appetizer (also delicious). My husband loves the salad bar, and he had their barbecue which was actually really good We are from memphis and know good barbecue and this was great!
(5)
Matt M.
So back in 2008 I tried Brick Alley while visiting Newport with the Navy. I remember being unimpressed and never had any intentions of returning. So fast forward and Im once again in Newport, this time for a little longer. The wife keeps hearing that this place is amazing and everybody loves it. We need to go, and lets take family! I was skeptical, but five years is a long time and maybe the kitchen had changed. Stepping inside to Brick Alley and I noticed it hasnt changed a bit. You want local kitsch? Think EXPLOSIONS of local kitsch! Navy stuff, soap box derby stuff, golf stuff, sailing stuff. Its a big place so they have rooms with different themes. They have a damned truck backed up to the salad bar. Just beware of the bumper on the truck, it will eat your shins. The place always seems to be packed, which is usually a good thing to see. We got a table and started looking through the menu. It was the lunch menu and was extremely expansive, which is hardly ever a good thing. We ordered some burgers and sandwiches which we received fairly quickly for the crowd on hand. As far as the food, well things have not changed in the last five years. Its still average food at Thames street prices. But they do serve huge portions, so I guess folks are happy to shovel mass quantities of adequate food. It wasnt a bad experience, and I dont suppose anybody left feeling upset about the food. Just understand what Brick Alley is and isnt when you go, just dont expect to see me there ever again.
(3)
Kerry E.
Yummy clam chowder, calamari and buffalo wings. Great place for family and kids. Outstanding service, really quite amazing. Great to take out of town visitors to taste local specialties in Newport
(5)
Trista B.
Went to Brick Alley on a Sunday for lunch during our stay in Newport. Cool spot, but trying to find parking near Thames was crazy! Even worse than parking in California! Couldn't find any free spots, so just decided to bite the bullet and pay for the parking garage. Meh.... Anyway, when we got there, the place was rather busy, but it was nice that they seated us at the bar while we waited for a table. Brick Alley has a nice facade outside, and inside there is tons of cool knick-nacks and paraphanalia lining the walls and ceilings....kind of like Applebees only actually genuine. After a reasonable wait we were seated, and ordered our food. I got their lobster bisque, and also three stuffies, and my husband got a fish dish, Vanderbilt Sole I think is what it was called. Well the lobster bisque was AMAZING!! It definitely gets 5 stars, it was so good I could have eaten a gallon of it! The stuffies were OK, I actually liked the stuffies at Anthony's a lot better, these were just alright. My husband's sole dish was covered in sauce, which OK, some sauce is great, but this was swimming in it. He said it was still good, but usually we like to taste the fish itself and not tons of sauce or breading that masks the actual flavor. So overall the food was good, but not hugely outstanding (except for the lobster bisque, that was pretty amazing!). The service was good as well, our waitress was attentive, the usual. We also had dessert, a giant brownie with ice cream and whipped cream, and that was also good, and was served in a huge margarita glass! It was pretty funny to listen to all the comments of people walking by that saw our giant dessert! So overall the Brick Alley was solidly good, but not overwhelmingly outstanding.
(3)
Rebecca R.
A Newport must-see, though recommend going between lunch and dinner to avoid an hour plus wait for a table. Can also try to find seating at the bar, where they serve the full menu. Grab some killer nachos as an afternoon "snack."
(4)
Chuy G.
Nice atmosphere and good food for a reasonable price. I had a nice filet of good quality with bernaise sauce on the side and all you can eat soup and salad and bread and side for 30 bucks. Great deal. It wasn't the steak I could get at 22 Bowen, but then I could have paid for two of these dinners at the price of a single steak a la carte at 22 Bowen. Recommend. Can get crowded and loud. Saw plenty of kids (which loud places are usually good for).
(4)
Tony L.
The Brick Alley Pub is a wonderful place for any venue. I have been coming here for over 14 years now and never a disappointment. Drinks are perfect and cold, atmosphere a bit loud, but not over powering and the menu broad and all great. If you order a burger, do not expect a large burger with a slice of cheese, Expect a HUGE burger with many slices of cheese. The sald bar is diverse and also a bargain with any meal. The only downside is the restrooms are on another floor, requiring a couple of flights of stairs, but are impeccable and spotlessly clean. Yep, if in Newport, definately give this place a try, you will be a customer for life!
(4)
Patti A.
Bad service , no water refill till end of our meal . No one cared to ask us about the food ..
(2)
Mindy B.
Love this place! There is always a wait! For lunch or dinner or mid afternoon. Well, that's only in the Summer. It's much easier to get in there in the off season. I had the baked scallops on one visit. Delicious! The side of broccoli was not overcooked, which was good. The smashed potatoes are yummy and the cheese pizza is always devoured in its entirety by our children. My husband likes the chicken strips and he had a burger he loved too. The crab cake was good. I love their pineapple upside down cake martini. It's very sweet. The boozy chocolate milkshake is yummy too. They use their own home made mudslide mix.
(4)
Sissie P.
We stumbled into this place the first time, because it wasn't on the wharf where the wind was awful. We had to wait a while and ate downstairs, where the service was just fine. We LOVED our meal, starting with Gary's Portuguese Littlenecks. We ordered extra bread to be able to mop up all the delicious broth! Amongst us we ordered the pulled pork sandwich, the turkey Reuben and the fish and chips on that first visit. All were delicious and my beer fussy hubby was happy also. This time we invented an excuse to go to Newport in order to go back to the Brick Alley again. (We went to the Newport Art Museum and thoroughly enjoyed this small, but most exciting museum). We ordered the Littlenecks again -- and our extra bread ahead of time! This time the pulled pork again, the fish tacos, and the smoked turkey club, made with pico de gallo instead of Mayo. The fish tacos were about the best I've ever had!!! This second trip was on a stormy day. Newport was practically empty (we parked for free) and the Brick Alley was crowded and we didn't want to wait. We ate upstairs at the bar -- the bar maid cum waitress was The Best! This is now our reason to go to Newport - and we will continue to find excuses for regular trips.
(5)
Mike S.
Reality check on all the five star reviews. Ok this place is a Newport institution, but to me it's simply basic pub fair. Definetly a tourist trap. My kids has the chicken fingers with fries. The chicken had a really heavy batter and must of been fried in old or some kind of heavy oil. Very greasy(freezer to fryer). I had the ribs. They were burnt and just splattered with a heavy BBQ sauce just to cover them up. Extremely salty also. My wife had the stuffed shrimp. The shrimp themselves were good but the stuffing was straight out the box. The salad bar was ok. Kind of tired not many choices. Salad bar was better at the local super market. On a high note our server was excellent. Newport has many choices for restaurants no need to come back to this place. This is the kind of place I would come to with my college buddys to get drunk and eat nachos. Now that I'm married with kids it's not for me.
(1)
Matt S.
I was in Newport this week on business and stopped in for dinner. What a great decision!! The Georges bank scallops were cooked perfectly. The seasonal porter was excellent. The waitperson, Meagon, was as attractive as she was professional. Both attentive and non-intrusive. .. which can be hard to pull off when you're dining alone and they're a bit busy. She was great!!
(5)
Glen D.
Went here on a Sunday at 3:3 PM. There was a small wait at that time but worth it. I had a salad and a burger. Both of them were great. My spouse had fish and liked it a great deal. The service was even better. It is nice to see a restaurant that has well trained and friendly wait staff. My only negative was that we sat next to the front door that was in a bad need of some WD-40. It opens many times and squeaked a great deal. I know - no big deal. Overall, worth waiting for the great food.
(5)
Deanna N.
This little gem was just the perfect thing we were looking for during our stay in Newport. There seems to be a consistent wait time so we just sat ourselves at the bar and discovered that they offered full service there as well...so we went with it! There are so many good choices, but we ended up getting a New England trifecta: Portuguese Littlenecks, a lobster roll and a cup of clam chowder to share -- it was perfect! Don't forget to get fries and toss them in the sauce with the clams... you won't regret it!
(4)
Jason M.
Smashingly good. First, dare I say: the single best frozen alcoholic bevereage I've ever had in my life? That's right, the frozen mudslide, made without any sort of premade mix, is just perfect. Ask for chocolate and bananas in it, you'll have the most wonderful drink mankind has ever created. Also ordered the clam chowder: REALLY rich. It was the only thing I ordered for dinner, and I still couldn't finish it. But it was super tasty. Other dishes around the table (there were 30 of us) looked and tasted good: solid nachos, a good bowl of lobster bisque, and some nice pasta dishes. Did I mention how HUGE the menu is here? There's Dr. Seuss books smaller than that thing. If you don't find something you like here, then you just don't like food. Only slight bone to pick: Waitstaff was a bit snippy. Not a huge deal though.
(4)
Hayley M.
Brick Alley played "hard to get" with me, and I fell for it. Having checked yelp while planning a trip to Newport, we came across Brick Alley and wanted to give it a try. We went in on a Friday evening around 8 and was quoted an hour and a half wait. That was a bit too long considering how hungry we were so we left. At 9:30 the next morning, I called to make a 7:00 pm reservation. I was told they were all booked up but if I came in, they could probably seat me in about 45 minutes. At this point, my boyfriend was ready to find a different restaurant for the evening, but I was insistent. Brick Alley was playing hard to get, and it only made me want it more. I wanted Brick Alley, and was willing to do whatever it took to get it. I'm starting to see why the BF calls me stubborn... We went in at 7 that night and were quoted an hour. We went up to the massively crowded bar area and waited. And waited. And waited. After an hour and a half (he wanted to leave, I was willing to wait until the end of time), we were finally seated. The first thing I did was walk by the salad bar. It was... nothing that special. It had all the typical veggies you'd expect, plus a few extras like hard boiled eggs and bacon. But nothing so amazing I would wait an hour and a half for it. We started with lobster bisque for me and clam chowder for him. He said it was good but he had eaten better. My lobster bisque was very tasty, but it had no chunks of lobster. It was just the broth. Entrees were the lobster roll for him and the Lobstacado for me. The Lobstacado is lobster salad, avocado, and muenster cheese on half an english muffin. Seemed a bit small but since I had the soup it was enough, I guess. It was good and it was different, but after an hour and half wait, it didn't blow me away. Overall, it was good food, sure, but it was pub food. It was not, and is not, worth the wait.
(3)
Kevin G.
Walking past this pub we decided to stop in for lunch. Glad we did! The service was excellent and the food was good too. It is deceivingly large. We will definitely be stopping here again next time we are in Newport.
(4)
Holly C.
3.5 stars It was packed for lunch (~2 PM on a Saturday). Luckily, we snagged seats by the bar which was packed after waiting (stalking?) for 10 minutes. Wonderful bartender - she seemed very nice and was attentive to all the customers. I tried the Loose Canon which was a good draft. Appetizer: Ultimate Nachos (house made corn tortilla chips, melted cheddar-Jack cheese, mild Anaheim chile salsa, refried beans, guacamole & sour cream; $13): The tortilla chips was what made the nachos good, otherwise it was average. Entree: Chicken Spinach Melt (broiled skinless chicken on grilled Euro whole wheat bread with melted Swiss and spinach and artichoke spread; $12) It was pretty big. The "spread" was not really a spread & the meal itself was heavier than expected. It was the first time I saw thick sweet potato fries which were good, but they gave about 10 fries - to charge $1.50 extra for that is a little much. My biggest complaint was how long the food took. It was very busy I understand, but to spend 1.5+ hours there, when it actually took about 20 minutes to eat, is a little ridiculous.
(3)
Tom W.
Not much to update. We visited during our vacation, got the same exact thing as the first time, and it is still good. I love those Portuguese littlenecks. Wish the portion was bigger.
(4)
Gaby L.
Great food, not fancy but nice, very reasonable price, not a tourist trap at all! I really recommend this place
(5)
Marissa B.
I had the Lobster Mac @ Cheese, a lot of large chunks of lobster, the cheese was very creamy. The jambalaya was very meaty and spiced just right. With the purchase of a complete meal you get soup, salad and bread from the buffet. The service was great, nice casual atmosphere.
(5)
Vito S.
Great food, nice portion size. Good tasting drinks. Only downside was we went on a Friday night at 7. There was a one hour wait, and they weren't exaggerating it was exactly an hour. This place was hyped up and I have to say it lived up to the billing.
(4)
R F.
We stayed in Newport for a week in October 2013. This was the only restaurant we went to twice. Very good food and service. We enjoyed the salad bar.
(4)
Matt J.
This place is a blast. Is it the fanciest? No it's not. Is it touristy? To the highest limits. Does it matter? Heck no! I love the burgers here. The fries are amazing! The adult beverages are wet and cold. You won't pay a fortune here and the atmosphere is amazing. The service is the best. It's always crowded which is a good sign. There are tons of options in Newport, yet I keep coming back here. Perhaps i'm an easy mark and low brow, but I don't think so. I just love coming here. It makes me feel warm on the inside.
(4)
Annie S.
This is one of the more popular restaurants in town and on Yelp so I wanted to give it a shot. Our waitress, Melanie, was a doll...very nice, attentive, and provided excellent service. We tried the following: New England Clam Chowder - very filling soup with tons of real clams and potatoes Lobster Roll - didn't eat the bread, but it was a generous serving of lobster and tasted pretty good and fresh Sangria - not bad, but I don't think they make it fresh. Probably more out of a bottle with two blackberries added (I could be wrong) The restaurant is pretty big, but the back was a bit confusing. It looked like a salad bar, but I didn't try to figure it out. This is also in a great location in Newport, if you like the touristy parts of the town.
(4)
Greg P.
One of my favorite restaurants. Service as always been good and I just love the salad bar..... Seems like there is always a staff person putting fresh stuff out. Busy..... So be prepared to wait but worth it.
(4)
Victor K.
My girlfriend and I always stop here whenever we visit Newport. They make some of the best food around and can't be beat in value and delciousness. We usually get here early on the weekends because this place along with the rest of the town gets packed as noon hits. My girlfriend loves the Lobster Mac and Cheese here. She calls it her Heaven in a Bowl and I have to agree. For the price and the amount of lobster they packed in this dish is definitely worth it. Be warned though it's heavy and rich so don't plan on having too much appetizers or any dessert if this is the main dish. We could barely finish this along with the Crabacados/Lobstercados The Crabacados or Lobstercados depending on the season are just as filling and delicious. You can get a single or double order of this toasted English Muffin stuffed with crab or lobster and topped with melted cheese. I say they should really call this the Breakfast of Champions. Highly recommended, though be warned that it can get pretty busy despite this place being huge with two floors.
(5)
Marissa S.
Went to lunch here with my family and friends after reading stellar reviews online. It was just as good as I expected. The service was fast and friendly, the menu is over flowing with options and they are delicious. I had the Lobstacado - which was lobster meat and avocado on a toasted english muffin topped with cheese, um, yum! The other people in my party also really enjoyed their meals. The nachos are a gigantic serving size and plenty big for 6 people.
(5)
Celeste A.
Stopped in for a drink while shopping and ended up staying for 2 hours! Great bar area while a nice cocktail menu. Good menu and huge salad bar!
Absolute best ultimate nachos. Love the vibe in here. A must-visit whenever I'm In Newport!
(4)
Jeff M.
So, Its winter time, and that means Newport is a real option once again for a bite to eat. I wanted to give a shout out to the folks that make one of my favorite bites. The Brick Alley is a bit of an enigma. Its a perfect, low key option for casual dining in Newport, except that most days its packed to the gills. People sitting on the stairs, smunched in the doorway, and lined up down the street. Servers are bustling about, stuff gets overcooked, and forgotten, its pretty loud, and forget getting a seat at the bar. Pretty much the opposite of low key. Then here comes old man winter. I like old man winter, he's a good guy, clears this place right out. Now I can relax and have my Guiness, some Lobster Mac Cheese, and my nominee for best french fries in RI. The fries, yes the fries. You take a healthy, thick cut fry, you fry it up nice, you let it cool and fry it again (I'm guessing here, but these babies have that thin sharp crispy coating on the outside, kind of like BK was trying to put on there the last time they reformulated their miserable french fries, only done perfectly), the starchy insides stay pillowy soft, still taste potatoey and piping hot. You hit em with a little salt, and you think well done, nice fry. Not so fast. You need 2 more ingredients to get the most of this french fry goodness. 1st, Brick Alley's Buffalo sauce. I'm pretty sure we're dealing with the original here, Frank's Red Hot and some butter. (if any one has some inside info, LMK). 2nd, Brick Alley's Ranch Dressing, no clue how they put this together, but its creamy white magic. Now, dip your crispy, just perfect fry in the Buffalo, and, get this, then the Ranch. You're welcome. Now I know your saying to your self, this dude's a flippin' genius, and why thank you, except I'm not. I was in here a few years ago, and they had this special, Buffalo Misted Fries. So I said, "yeah that sounds good". And ended up having to eat here like 10 times in a row. I just got this craving, y'know. Well, the special goes the way of all great things, gone, but I'd order them anyway. They put up with it for a while, and eventually tell me that they stopped making them because it was a PITA, the chef hates making them, the "fry mister" would get all clogged, there's sauce all over the place, it was a real mess,...And would I please stop ordering the damn things. So I moved on to my dipping method, the rest is history. Try the fries.
(4)
Wendy M.
Eating a late lunch here was the perfect ending to our day at the Newport mansions! We arrived at 3pm & only had a 15 minute wait time. Yep, the place was full even at this time of day!! Started out with the Clams Portuguese & we were thrilled with the flavor. A nice blend of red peppers, onions, sausage, in a peppery garlic broth - perfect for bread dipping! Only 10 clams though, wanted more. Family enjoyed the fish taco (large pcs of fish), caprese panini, & hot shrimp pasta (not too hot either). Service was just right & prices were what you'd expect to pay...2 boxes of leftovers too! We definitely could tell the staff is happy to be there & they truly care about the customer's experience!
Decent food. Went here for lunch. Ordered stuffed jumbo shrimp. Chowder was decent. Coffee was lukewarm and asked to bring a new brew. Service was decent. I think this place was decent but not great. People were already drinking at the bar during lunch time. I would go back here for a simple meal but not for a major experience.
(3)
Cathrine N.
To start the atmosphere was amazing from the moment you step through the door. The staff was warm, friendly, and accommodating. The salad bar was fresh, clean, and delicious. The main entree was a bit disappointing but not enough it greatly impacted the experience.
(4)
Jocelyn K.
Had boneless buffalo wings and a burger here after a full day at The Cliff Walk, First Beach, and the Sachuset Point Wildlife Refuge. The food was very good. Honestly, there was no need for an appetizer as the burger and fries were huge! YUMMY!
(4)
Mary L.
This is a place that I must go to at least once when I'm home visiting!!!! The laid back atmosphere and exceptional service are my favorite things about this place. The menu is amazing and the clam chowder is always delicious. I've never had a bad meal there and the drinks are always made to perfection.
(5)
Robyn F.
I adore this place. Not only is it clean, but the staff is friendly and the environment is incredibly relaxing. -- Though maybe that is just me, I always feel I can relax when going in here. Usually when I'm in Newport and people ask me where to go for a bite to eat, I'll send them here. It's just all around perfect. Not only does it have a large menu, but it has a salad bar, with the perfect spread of goodies. As for the food? It's good, I haven't had a bad meal here yet. I'll say it's perfectly spiced, with a perfect proportion of meat to starch ratio. My new Orleans Jambalaya wasn't the best I've had, but it was good. I especially loved the blackened shrimp on it! Yum yum! My mom had a salad with Pineapple Glazed chicken breast -- which was to die for! -- But I do love pineapple.
(4)
Michael R.
We went to Newport today and had a wonderful lunch here. Stopped in around 1pm and it was pretty busy. We had outstanding service from the time we walked in until the time we left. The food was outstanding I had the fish and chips and usually you get this greasy portion of fried fish but this place does it differently, they actually have a breading and not that heavy beer battered type. My wife tried the clam chowder and I had a bite absolutely amazing! Portions go with the prices no skimpy meals whatsoever. If your in the Newport area I highly recommend you try Brick Alley Pub!
(5)
Shane R.
Never disappointed by BAP. In the summer, the fish tacos are incredibly flavorful accompanied by their house-made salsa and tartar sauce if that's your thing. The chefs use local, fresh ingredients to make inspired, affordable plates. The Chourico Mac n cheese for instance, is gooey with a slight hint of spice contributed by the diced pieces of Portuguese sausage and good till the last bite. The steak tips were juicy cuts of meat, which were particularly enjoyable along side their garlic mashed and/or salad. Another point made here is the good-sized salad bar that offers many vegetable options as well as hard boiled eggs, fried onion, etc. The lobster rubuen is great here, too. With tons of fresh, buttery chunks of meat on a grilled not-too-thick toast and well you get the picture. The building is on Thames street so it's usually pretty busy, although the waits have never been unreasonable. There are a few tables by the window, which are my favorite because you get excellent food with a view of Newport, a town near and dear to my own heart.
(5)
Erik D.
You can never go wrong with Brick Alley. The downfall is that it's a total tourist trap, super long wait, good food with fine service. Again, you still can't go wrong. Being a resident of the area, it was a go-to at first and only go back if I need a guarantee solid meal with no surprises on a day/time where I know I can be seated right away. Their pizzas are actually one of the better things along with their sandwiches and burgers. I'm also not a fan of salad bars, but theirs is maintained MUCH better than 99% of the salad bars I've seen out there. Not that great for big groups from my experience unless you have a reservation. The location is not bad for a wait since you can easily shop around before your table is called. Secret -- there is a parking lot behind the building that you get to from a literal 'brick alley' off of Washington Square right before the Jane Pickens Theater. It's a hidden gem and you can pay at the self service station.
(4)
Dalton N.
Went here with a few friends on a Friday night. They were busy, but they somehow had an open table for 6. The place itself is not that big. It has lots of seating, but at the cost of rubbing elbows with people and getting a little close and personal to head to the bathroom. The female servers were not that nice. As you walk by them, they will just keep on walking. They won't stop and let you pass. I had a couple close calls with running into 2 of them hard. I was the one who has to jump out of the way. The food prices were expensive. As I have noticed with a lot of the America restaurants in the downtown Newport area, the prices seemed to be on the high side. For those prices, I would be going to a 4-5 star restaurant, as this place is no where close. I got the lobster mac and cheese. With the entrees, you get access to the soup and salad bar, which was alright. I wanted to substitute their soup for a clam chowder, but the server said I had to buy a whole new bowl, which I was not about to do. The lobster in the mac and cheese are whole pieces. When I normally eat a mac and cheese, the meat is either ground or very small pieces, but the pieces were literally whole claw pieces. A little too big compared to the sized of the macaroni. Not my style at all. My meal also came with a side, which I chose an overly sized brocolli with garlic butter sauce. Too much butter, if you ask me. I can't remember a time where our server came to our table and asked us how we were doing or if we needed anything. Out of the 6 of us, we had to raise our voices a few times to get her attention as she was flying by to go somewhere else.
(2)
Ngan H.
New England Staple pub. The decor is full of random oldies, from Ford electric signs to some random Australia poster from 1987 with a guy in a speedo and a wedgy - showing the sand on his cheeks. Have you ever seen Bar Rescue on Spike TV? Seems like this place breaks ALL of the rules - take that Jon Taffer!!! I like the ambiance, because it's very chill, casual and comfortable. The staff is very friendly. The only downfall is the wait. It's a standard pub...and we waited an hour and a half for pub food....so I had to deduct some stars for that (granted it was a Saturday night) - but waiting on the steps kinda turned me off. Now to the food. The portion sizes are very big - you definitely won't go home hungry. Their nacho appetizers are huge and filled with greasy goodness. However, this place earned its stars because of the Lobster Mac & Cheese. SO SO SO VERY YUMMY. They were very generous with the lobster too. Really BIG chunks of lobster claws, you definitely get your money's worth. I would probably recommend this place over the others because of its independent style...I think the others are chains. Try to go during an off-peak time (if there is such a thing) - and get the Lobster Mac & Cheese!!!
(3)
Jon A.
There was an hour wait but well worth it. Salads, sides and appetizers were great. Would come back anytime. There are 2 waiting rooms with bars in each
(4)
Ali B.
I always go here when I'm in Newport. And I always get the buffalo chicken pizza. I have been getting it for many years and I've never found anything like it anywhere else. It's so delicious!!! The crust is super thin and crispy and the buffalo sauce is tasty. I think the menu says it's spicy but I'm not a fan of spicy food and I'm glad I didn't see that on the menu or I wouldn't' have ordered it and I'd been missing out. Long story short: it's not really that spicy. I came in and said I wanted to sit at the bar; the hostess sent me to the bar upstairs. It is a very small bar and I found it interesting that almost all of the seats were taken by Brick Alley employees. I was able to find a seat though. It was kind of boring sitting there as there was only golf on TV. I have sat at the bar downstairs and wish I had just gone to the downstairs bar as it's so fun and lively. I will continue to go here and get the Buffalo chicken pizza. The only other thing I've had is dessert which is huge and delicious.
(4)
Mike W.
Had the lobster Mac and cheese. Generous chunks of lobster and tasty Mac and cheese. Service was reasonably fast and the prices were what you would expect in this type of establishment. Too much gimmicky crap on the walls though. I'd go back.
(4)
Hulk H.
Chicken nachos gave my party all upset stomachs for days. Salad bar is very limited. Also saw bar stools at bar, given to children over adults. And no they weren't just wanting for tables. When do 12 and 10 year olds get to sit at bar when adults don't? People got mad and left. Bartender was very rude. If that is the kind of service you want then by all means go to bar where you have to stand with your friends and the 4 kids in front of takes 45 min to eat fries.
(1)
Alon S.
Nothing special!
(2)
Laney B.
I was in the area for my birthday/music festival a couple of weeks ago. We stumbled upon this place for lunch, and it was by far my favorite meal not only in Newport, but of the summer. The staff was incredibly friendly. The Portuguese clams were so good, I'm still dreaming of them. I was grateful to find this place, after a string of bad dining experiences at "fine dining" restaurants that were recommended to me. If you want quality food with awesome service, come here!
(5)
Mark F.
On a freezing night we were warmed up quickly with a warm friendly hello. The staff was friendly and spot on tonight. I had the braised short ribs with garlic mashed and my wife had the little necks with chorizo and spinach fettuccine ( Mike's Portuguese Clam Pasta)Both meals were spectacular. A great night out. If you like a pub atmosphere this is your place. Highly recommend you give it a try
(5)
Alex S.
Brick Alley is a blast. There's kind of this stereotype about Newport that it's either ritzy hoighty-toighty or complete tourist trap, especially on the main road. Brick Alley is neither and, really, I wish we had a place like it near me. It's such a funky spot. Crazy stuff on the walls everywhere, like a collection of old barber polls and gas signs, but done in a way that doesn't feel tacky and, instead, makes it a collage of retro awesomeness. I was hear for a rehearsal dinner and we got the private room on the second floor. I had a real good time here - quick servers taking drinks and the food? Oh man, the food - ahi tuna on crackers with cream cheese, delicious chicken wings, and a full taco bar! Again, a mix of the classy and the absurd and I loved it. I really wish I could have tried a normal meal here. Ah well, next time I'm in Newport I guess.
(4)
Jonathan B.
The best lobster rolls around. Can't speak for anything else because I don't go there for anything else.
(4)
D M.
My wife and I stopped in here on a Friday afternoon in February and it was pretty crowded due to it being school break, but we were intent on eating here. The atmosphere is pretty eclectic and interesting with a lot of local sports memorabilia. The location is perfect for those doing some downtown shopping and sightseeing. As busy as it was, the hostess was right on top of things and efficiently managed the deluge of people waiting for a table with a smile and can-do professional attitude. After a 30 minute wait, we were seated in a booth towards the back past the bar area. Our server was named Bailey and she was outstanding. She made some excellent recommendations for around town. She checked on us often. We had a burger with a side salad, fish tacos and one glass of wine. Everything was excellent and was quickly served. Bill was about $37 before tip. All of the servers looked like they helped each other out and they were all very nice and seemed to like working there which is refreshing. Overall, a great experience and I would recommend this place highly for the food, price, employess, cleanliness and atmosphere. Make reservations though, even for a small group in the afternoon, but even enduring a 30 minute wait I think is well worth it.
(5)
Gladys S.
Great drinks, food portions were enormous! The atmosphere was the best part. Good bar & memorabilia. They had license plates from all over hanging on the walls.
(4)
Steve C.
Went there for lunch today after doing a little walking and shopping. Place was steadily busy but not mobbed, we waited about 15 minutes for a table. My wife had a frozen strawberry mojito while we waited, fabulous. We started with potato skins, then I had the Texas burger and my wife had the panini toscano. All of the food was hot and delicious! The waitress was super friendly and attentive. I wish we had room for dessert but that gives us a great excuse to come back!
We came for a private party so were in the upstairs room, a great space for events. Spacious and with bar; they'd allowed the wedding party to set up a PowerPoint of childhood photos, etc. I had multiple experiences when it came to food and service. One: Buffet YUM! The fried calamari and both pastas (one with tomato sauce/sundried tomatoes and the other a white cream sauce) were delish. I was pleasantly surprised. Caesar salad also quite tasty, though Caesars aren't usually my style. The buffet was replenished regularly and quickly and they had a staff member stirring up the pasta "live" at the station. Two: Bar Upstairs Er, fail. Okay, she was kinda by herself back there, but she was totally unfriendly. When I asked if I could order food (I'd heard the lobster roll was a must) she glared at me and directed me downstairs. Later my mom asked if we could hide our roll up there (basically, the second we got it we were called into the other room for speeches), she rolled her eyes and jerked her head at a spot on the counter. Just not particularly nice. As far as wine goes, the Pinto Grigio was fine, the Chardonnay was not. Three: Bar Downstairs Much more jam-packed but staffed by at least two, maybe three, bartenders, these folks were much more friendly. I ordered one lobster roll and asked when I should come back down for it, and the lady told me she'd bring it up to me. Great! Sadly, the roll itself was not. I had always been skeptical of lobster rolls but had such an incredible one in Cape Cod that I thought I was a convert. Ugh, NOT. Maybe it was because I had an upset tummy the next day but it makes me queasy now just thinking about it. Too much mayonnaise, not enough flavor, boring bread. Perhaps I just don't know what I'm talking about, but ugh, I thought it was kinda gross.
(3)
Eboni P.
Came on vacay here over this last weekend. This is what all the locals suggested to do for dinner. We sat at the bar bc the restaurant was on a 1 hour wait. Good sign. We were served promptly. Ordered the drinks and got the fried cheese wedges. They were served with a tasty tomato sauce that seemed fresh. We split the steak tips. Added the stuffed shrimp for 9 bucks. Here's the only negative we had. We asked for the tips without mushrooms. They came out with mushrooms. They promptly fixed that. The tips weren't our fave but the shrimp bread sides and salad were great! Totally suggest this place if ever in Newport.
(4)
marie m.
We were in a bit of a rush; after a brief Yelp check, Brick Alley seemed like it could be a good compromise among various factors of time, price, and menu. When we arrived, we were told by the rather dismissive hostess that there would be a 40-minute wait, but we decided to stick it out. This is a noisy, crowded, rather hectic-seeming food mill, but at least there are plenty of antique artifacts on the walls to keep you entertained while waiting (and I suspect they, unlike those in many chain restaurants, may actually be authentic). Aside from the noise and mayhem, it's actually a fairly charming space. To our delight, the wait was actually more like 20 minutes, and we were seated, happily for me, in the quieter front room on the second floor, which in contrast to the rest of the space, which seems like a series of dark-ish, warren-like little rooms, is quieter, spacious, and filled with light from the large floor-to-ceiling windows overlooking the brick alley at the front of the restaurant. Service was prompt and appropriately attentive. No real complaints about the food, but there was nothing to remember, nothing that stood out; we had a steak sandwich with sweet potato fries (the fries might have been the most memorable item on the table, they were excellent); a fairly ordinary lobster roll with cole slaw, and a "create your own lettuce wraps" dish with peanut-sauce-marinated chicken served warm (more appetizing than serving it cold, I think), lettuce leaves, cold lo mein noodles, three dipping sauces, and a little out-of-place, slightly tired salsa. It was all fine, but nothing at all special. In all, a good enough meal on a cold dreary drizzly day. I wouldn't protest if someone wanted to dine at Brick Alley again, but I plan to check out another restaurant next time I'm in Newport at meal time.
(3)
J L.
Had the toscana panini. Saltiest sandwich ever, shouldnt be on the menu. I couldn't finish it. Nice place though and the wife liked her turkey panini.
(3)
P S.
Good lobster Mac and cheese. Decent chicken parm. Not sure what the hype is about. This was the only restaurant we had to wait for during our trip in Newport. Don't get me wrong, food was good, but not worth any wait....
(3)
La H.
The service here was amazing. My buddy Isaac practically fell head over heals for one of the servers. The place was really clean and nifty - loooove that the bar decoration was funny license plates. My food was only meh though - I had the caprese panini which wasn't that impressive, but I liked Isaac's garlic mashed potatos. He also got lobster mac and cheese which I assume was awsesome because he pulled something out of a "When Harry Met Sally" scene and I wanted to say "I'll have what she's having". The next time I'm in Newport, I will give this place another try.
(4)
Seth T.
The prime rib was just OK and for the price this was not what was expected.
(3)
Travis S.
Great big potions a little bit expensive but you get a lot for the experience I got stuffed sole and it was magnificent the stuffing is so so good Andy wife had the lobster and scallop with angel hair pasta portion was great the seafood fresh and sauce was great son got from the kids menu nachos the portion was really big he's got a big appetite and couldn't finish it overall a little pricey but great atmosphere and food
(5)
Kristin W.
We recently moved here from Hawaii. On the day we pulled into town, we randomly decided on Brick Alley for dinner. While my two girls loved their dinner (the penne Alfredo), my husband and I were slightly underwhelmed. At the urging of our kids, we did return and have been coming back since! Their clam chowder is amazing!! Having lived on the coast in various parts of the country, I can say that the clam chowder here is THE BEST I've ever had! We bring out of town guests here to show them "true" chowdah. I will say that the salad bar is not terribly impressive, but the sandwiches, entrees, beer selection, Bloody Mary's, and martinis are! Service is friendly and attentive. There is frequently a long wait, but it has always been more than worth it to us :)
(5)
Suzanne S.
Overall, I was highly satisfied with my lunch experience at Brick Alley Pub. Here's a few highlights: The blackberry sangria was phenomenal. We got a pitcher for our party of three and it was an appropriate amount for sharing. I believe we each had two glasses full. The turkey panini was excellent. It was very flavorful and was loaded with meat and vegetables. I liked the fact that I was able to have a caesar salad as my side rather than being limited to fries or coleslaw. The ambience was cozy and cute. It was a little crowded but it wasn't rowdy or anything. I liked the vibe for a summertime lunch, The location is superb for shopping and strolling one of the main tourist streets in Newport. Service was average to good. I recall that everything arrived in a timely manner and the server was attentive enough. Prices were reasonable. The quality and value of various menu items seemed to match the going rates. Basically, I believe it was $60 or so for lunch for three including the pitcher of sangria. More than one person recommended this location to me when I asked friends where I should go during my visit to Newport. I'd return to this spot if I'm in town again.
(4)
John R.
Parking in front of the place, on a quiet street, on a very cold night, just before the new year, we entered a packed restaurant and fortunately were seated immediately with our reservation. The service was great and though normally a pescatarian I went for the half rack of baby back ribs after asking the waitress if they were worth it. I had them with the traditional BBQ sauce and, yes, I would do it again -- they were that fabulous. The starter of clam chowder was good and the caesar salad I had brought to the table instead of going to the salad bar was just okay. The bottom line is it has been a tradition going here for three or four times out of the nearly ten years we have visited the area and with a large menu and good food we will be back again the next time we are in the area.
(4)
Dina C.
Lobster roll was very good. Service was top notch. Very friendly. Loads of food. Come hungry. We had to wait for 30 mins on a Saturday night.
(5)
Jon W.
3.5 stars! Jon-- When the wife and I walked in here, we were on a New England-wide search for the best lobster rolls. Brick Alley was certainly a good one. The lobster roll is actually a landfill-sized mound of lightly dressed lobster that appears to have landed like a piano on top of an unsuspecting slice of bread. The lobster had just the right amount of mayo to give it a little zing without inducing a stroke. Jenny-- This meal was part of our New England trip, so of course we wanted to have lots of lobster. Although the lobster mac 'n cheese and lobster ravioli seemed enticing, I decided to order the lobstacado. Lobster, avocado, and muenster cheese on top of an English muffin. It didn't look as impressive as the husband's lobster roll, but the combination of ingredients was a sure hit with me. We also had the clam chowder which was meh. Have had better and worse. Jon-- Yeah, the chowder wasn't anything special, except for the very New England-esque pewter bowl it came in. I felt very colonial just looking at it.
(3)
Sean I.
Service was good, it's a solid choice but we didn't think the food was excellent, just decent.
(3)
Elizabeth P.
We ate here twice during our recent visit to Newport. The service is amazing, prompt, polite and very attentive. Both lunch and dinner menus have plenty to choose from. We had the Portuguese Kale soup, Asian Lettuce Wraps and the pizza. All was flavorful and well done. For dinner we had the famous Littleneck Clams -- amazing! The seafood (Salmon and Scrod) was wonderful as we're the fish tacos. We ate our way through Boston and RI and the Brick Alley was tops on our list. The decor is authentic and engaging...you're comfortable and feel like yore somewhere that you belong.
(5)
Virginia M.
Had drinks and a lobster roll here. Large drink selection. Lobster roll is more of a "salad" type roll, but it is still good.
(3)
Crystal W.
This place is great pub/bar food, I've had the burger, pork belly sandwich,& hot hot shrimp pasta, all of them have been delicious! On another note they have a decent wine & scotch list!
(4)
Teley Q.
Ehhh, food was good, nothing amazing. Very loud and crowded. Like the decorations tho gave the place a lot of character. Didn't expect it to be so pubby but that's my own fault for not reading all the reviews. Great salad bar tho! Clam chowder was also okay, didn't blow my socks off.
(3)
John T.
This is not a food review as I did not get to eat there. Our party never got past the greeter with the bad attitude. We arrived there at 11.30 am just as they opened for business, the place was empty and it's a pretty big place! We were told that if we wished to enter we must first fold the stroller that my infant granddaughter was fast asleep in, I tried to explain that she had just fallen asleep and needed to rest but the greeter just scowled and quoted restaurant policy to me. They are not child friendly and given the poor food reviews I now believe they did us a favor, we went across the street to the Newport Inn and had a great lunch!
(1)
Mariam R.
Stopped in for some lunch while spending the day in Newport. I had the Lobstacado sandwich (you can have one or two English Muffin halves) and the boy had the Overstuffed Lobster Salad Roll. Both sandwiches came with fries, pickle spear and a small side of coleslaw. I asked for ketchup, but once I tried a french fry, I realized they were delicious on their own. The sandwiches were tasty and I'm glad we picked this spot.
(4)
Brew K.
Went for lunch today and based on Yelp review I expected way more. Plenty of choices on menu but everyone in our group felt the same. Nothing special at all. Reminds me of a local TGIF. The service was excellent which is why I going with 3 stars. This place probably does killer business with tourist given the close location to the Marriott. If I had to do it over again I probably walk a little further down the street as plenty of other good options in Newport.
(3)
Alan Z.
a long wait over the Labor Day weekend, but the service was good and prompt. The food was pretty good.
(4)
Cora A.
Nice little place for lunch! My father inlaw had the chowder and raved about it! The place is huge and the food is good.
(3)
Elinor M.
Really good food and very good service. Waiter was informative and attentive without being overbearing. Stuffed sole was tasty, and the side of beets and squash was super tasty. Even the salad bar was fresh and had good variety. Highly recommended. Will have to come back for the huge desert.
(5)
Michael R.
File this review under "not what I expected". Like others, I didn't expect the expansive and eclectic assortment of Americana that covered the (many) walls of the restaurant. Signed memorabilia, Coke/Pepsi items from the 50's, Old gas station signs...and a shiny red 60's pick up truck. Tap your slippers together three times, because you're not in Newport anymore. The food was pretty solid too. I had the Steak Tip Wrap, and got to sample some of the Black Angus Filet. Both were not quite spectacular, but were definitely of good quality. But with a menu like Brick Alley's, I have no choice but to go back for more -- the menu is one of the larger ones I've seen. Beer menu was average, at the time I was there, there wasn't anything "crafty" on the menu, so I just had a Blue Moon, so I was a little let down here. Overall though, Brick Alley is a must visit and a not-so-Newport staple. I think I'm hooked on this one.
(4)
Jeff W.
We eat here every year when we visit Newport. Great comfort food. The clam chowder isn't the best in town, but it definitely ranks up there.
(4)
Linda P.
This place is huge and so is the menu... I would call this "upscale pub" atmosphere. Seriously though, the menu was overwhelming. We had a big group and started with 2 pitchers of sparkling sangria, which was really good and everyone ordered a bunch of apps. I sadly couldn't partake because they were all fried, but they looked delicious. I went with the scrod, which was really yummy and so. much. food. This is definitely a cute palce to check out if you are in the area.
(4)
Alyssa R.
The Brick Alley Pub is a Newport institution. Always a good place to grab lunch and drinks. The downfalls? Parking is a royal pain and the place is usually wall-to-wall packed and tough to get in and out of. If you can brave the crowd and find a decent spot, you're golden!
(3)
J R.
Yelp usually does a good job of steering me in the right direction for my out of town meals. However, in this case I believe the yelp community over-rates this place. I'd say it is in the 3 - 3.5 star range. I don't think this is a 4 star establishment. Service was OK. Food came out quickly but the burger was nothing special, fries were pretty bad, and the chicken sandwich was poor. I do not recommend and recommend giving one of the other local burger joints a shot before this one.
(3)
Riley B.
Delicious! Celebrated graduation from OCS here with my family. Beer selection was fantastic and the food was scrumptious. I happened to be here during Restaurant Week and ordered some steak tips from their special menu. Big plus on the ambiance.
(5)
George S.
I have been going to Brick Alley Pub for over two decades and every time I go I say to myself I love this place. The food is good and the menu has something on it for everyone. I do not eat red meat and always do the salad bar and limitless soup. The salad bar is "cared" for by a staff that works right in back of it. The ice is always packed well. The dishes are chilled it's perfect. What makes me an even bigger fan of Brick Alley is the level of service you receive from every person who works there. The hostess are very pleasant and bar tenders are first rate and the wait staff is professional and well trained. If there is a down side to the Brick is that it's so popular you sometimes have to wait. But that make's this place even better because instead of having the one time only tourist mentality they cater to everyone like they have been coming there for years. In fact I am going there for lunch today. Just writing this got me in the mood for a cold Bud and a perfect Salad Bar!!!!
(5)
Jenna C.
Absolutely LOVE the Brick, have never had a bad meal or bad service. The Lobster Bisque on a cold winter night is the best in town. Favorite dish on the menu: buffalo shrimp pasta!
(5)
Liza F.
The atmosphere is neat since there is a truck inside! The parking situation on Thames Street sucks, drove around 15mins or more to find a lot that wasn't full only to pay $20 for parking. Our waiter was not very attentive but on to the food. I started with the chowder which was very good but not the best ever. We both had sandwiches both tasty but nothing set them apart from any other place. No reservation was needed and there was no wait for a table, def the best part!
(2)
Elizabeth B.
Somehow we lucked out on a beautiful Friday evening to not only come across The Brick Alley, but to get a table with no waiting. Our waitress was absolutely wonderful-there was no rushing through drinks and courses (the cucumber martini is the best I've ever had) and the crowd was a great mix of locals and tourists. Everyone was friendly, having a wonderful time, and we chatted with fellow customers about what we had ordered and what they recommended. It was laid back with funky, cluttered style...noisy and busy in the best possible way. We ordered the mussels which were AMAZING, I had the bruschetta sandwich while my husband enjoyed the killer salad bar. It was easily the best dining experience we had the entire weekend-Thank you to The Brick Alley Pub for being so wonderful!
(5)
Kimberli S.
The food here great!! The kicked up lobster ravioli is a MUST! My husband liked it so much he abandoned his food to eat mine! The drinks are amazing. Especially the pineapple upside down cake (taste exactly like one, and so strong but delicious!) and the Sangria's!
(5)
Amanda S.
As a frequent patron of Brick Alley, I figured it was time to write a review. I have been going to Brick Alley for years and will continue to. It is a great hangout spot to visit with friends, or even the occasional family dinner. There is almost always a wait here, and while you can pass the time at one of the two bars, it gets very crowded. The service is always great, and the food even better. I almost always try something different, as the menu is huge. Some of my favorites include, albondigas soup, nachos, guacamole veggie burger, and the tomato basil mozzarella sandwich. Dessert is amazing here! and all portions are big enough to share. I definitely recommend going to the brick, just get there early enough, or be prepared to wait. Especially in the summer months.
(4)
Greg S.
This was soooooooo much fun, and great food. Susan took care of us in great style and we loved her and the food. Fantastic experience.
(5)
Min S.
Great atmosphere, nice staff. Came here for a quick clam chowder after doing the Cliff Walk- And they weren't kidding about their "Specialty Clam Chowder." It's amazing- not too salty although it has bacon pieces in it. I might even say it's better than SF chowder...
(5)
Taylor A.
This place is busy on the weekends so be prepared for a wait. The beer list is about average in selection and price, and the food was pretty decent. We had the gigantic chicken nachos which were fine. The baked stuffed shrimp were the best thing we ordered, though the price is a little high for what you get. The salad bar alone, at $12 is way overpriced for what's available there. Just lettuce, a few toppings, some bread, and a soup of the day. Overall a decent meal. I'd give it four stars if the prices were a little lower.
(3)
Kristyn K.
This time, Brick Alley only gets 2 stars from me. Brick Alley is great and I am always sure to get dinner there while in Newport. But, this time, I could barely get in because I informed the hostess that I was trying to make a reservation for a (well behaved) bachelorette party. We had a party of 16 for a Saturday night dinner. When I tried to make a reservation 2 weeks in advance, I was told they did not take reservations for parties of 8 after 8pm, which makes no sense and is contradictory to what they tell me every time I try to make a reservation. I had to make a reservation through the hotel concierge in order to get in. I was told they usually do not make a reservation for ]a bachelorette party because no one shows up on time - quite the assumption on their part. All 16 of us showed up on time, and when we went into the area to wait for our table, a number of servers said "oh they're here" in a very unpleasant tone. Our party was then placed upstairs in the corner, in the back, near the servers section. Much to their surprise, we were very well behaved, and probably quieter than some of their other patrons. Our server was wonderful, and the food was good, as it always is, but I am very disappointed with the trouble I had in making a reservation, the fact that I was lied to simply because I was going for my sister's bachelorette party, and the unpleasant welcoming we received. Perhaps Brick Alley could teach their hostesses and servers some professionalism regardless of the type of group coming in.
(2)
Courtney R.
This is a fantastic pub! Filled to the brim with customers! Delicious nachos, salads and tacos. The garlic, salt, and pepper fries are amazing. Great beer and wine selection as well as mixed drinks.
(5)
Ray H.
Stopped in for lunch. We had the world famous shrimp cocktail. Great! I had pulled pork with sweet potato fries. Great! She had a cup of chowder & salad. Good stuff! Be prepared for a wait. But, it's worth it. We went ahead and grabbed a seat at the bar. Would've given a 5 but as you see we just had lunch.
(4)
Glennznyc R.
A cool looking place!!! One of the FEW RESTAURANTS with good tasting food!
(5)
Ryan P.
Awesome salad bar...Scallops were prefect...Can't go wrong with he Brick Alley Pub
(4)
Wayne D.
Walking down the street during our anniversary, we came across one local establishment where the room was full and the wait was long. Thinking it a fluke, we came again the next day - same result. We made reservations on the spot. Our intuition, and the people waiting in line, were both right. The decor is eclectic, and puts your average Chili's/Applebees etc to shame with the decor. You get the sense that these are authentic local collectibles with a real hometown New England flavor. The menu is massive, and they are the rare establishment that serves everything and does it well. The salad bar is beyond first rate, fresh and actively restocked. Entrees are amazing, and the service is excellent. They even gave us a beautiful dessert for our anniversary. Next time we come to Newport, we will make reservations and we will dine there again.
(4)
Carly V.
It was such a fun experience having habañero hot wings and beer with friends.
(5)
Robert C. Y.
It was so c-c-c-cold, we needed hot soup, and fast. I found Brick Alley on the web and saw a "unlimited soup and salad" offer. We went and ordered hot coffee and the soup and salad for our lunch. The people were great and they had an incredible fresh salad bar and the soup was a Mexican albondiga soup (little meat balls in a spicy, hearty soup). Just what we needed to warm our cockles. The soup was loaded with these tasty little meat balls and the chef wasn't afraid to heat things up with some Mexican spices. The salad dressings were very good. We had a fun time with the staff as my partner accused me of stealing all the meat balss, of which there were hundreds in the pot. I actually had 3 1/2 bowls of the soup with some real good crispy french bread. All in all, this little pub was the right choice for our Newport lunch.
(4)
Kelly G.
Positives: - Expansive menu- It seems like anything you could ever want is on this huge menu - Great value- The food is delicious and you get A LOT of it - Fun atmosphere- Cool decorations cover the walls and ceiling making this place unique. It is also deceiving large and has many rooms and even an upstairs Negatives: None Experience: We went here for lunch on a weekday and were surprised with how large the place was! There were so many options to choose from that we had a difficult time deciding. I ordered the lobster mac and cheese and would definitely recommend this- there must have been 2 whole lobsters in the pasta, I was amazed! I also overheard some women saying that it was the best lobster rolls they had ever had. This is a great place for a casual lunch and would probably be great for dinner as well.
(4)
Rosamund P.
Great meaty and delicious lobster bun ! Sirloin is tender and juicy~ clam soup is tasty though a little bit salty ;) overall food is great!
(5)
Lila C.
Only got a drink here. Good atmosphere, although lots of families. Extensive martini menu. Small bar areas both upstairs and down. Service was attentive. A good place to visit but not spend your entire night.
(4)
Rachel R.
Great restaurant in the heart of downtown Newport. We started with the littleneck clams appetizer which was AMAZING. The highlight of the meal, my dad kept the bowl to eat the rest of the sauce like soup. It was amazing. Two of us got the lobster roll, which was huge - a great deal. I got the lobstercado (lobster, avocado, munster, on half an english muffin), which was just a few dollars less than the lobster roll but a lot less food. Lobster was great on both. Burger was good as well. Great service, with continuous free soda refills. Will definitely be back, especially for the littleneck appetizer.
(5)
SC O.
Recommended by a local and definitely a good bite to eat. Family friendly (a plus in our more recent months!) and the servers/staff were chill and cool. The menu is huge. Had we known how good the chowder would be, we would have had bowls versus cups and ordered something small to share afterwards. Our server, Alan, was as friendly and fun as they come. Having now tried a handful of chowders at the restaurants in Newport, this was our favorite hands-down. Stir it around; lots of seasoning but truly delicious. You just can't go wrong with this spot.
(4)
Ed F.
Came here with high hopes of tasting a fantastic locally famous Lobster Roll. We had to wait a short while as we came on a busy Sunday after St. Patrick's day, but didn't wait longer than twenty minutes to get a table in the packed restaurant. I ordered an Irish Red Ale which was very good, and we both had an absolutely to die for bowl of New England Clam chowder (it was amazing, I highly recommend trying it when you come). I ordered the Lobster roll, like I was waiting to do the entire time we were i Newport and it was definitely amazing. The lobster salad was seasoned just right and had subtle hints of old bay without it being too much at any point. The french fries were amazing and were unlike any I have ever had before, and the cole slaw was great, especially alongside the Lobster Salad roll. I will not say that I didn't love the roll, because it was definitely delicious, however I was hoping to have fresher lobster than what was given as it tasted fairly similar to the bags of lobster claw and knuckle meat that many fisheries get that normally do not include any portion of tail meat. For the price, it was absolutely fair to have the knuckle and claw meat, but I was really hoping to have a lobster salad roll with the tail meat included as well. I still inhaled the sandwich, but in retrospect, I honestly wish they went with better quality meat and adjusted the price to allow for the tail meat to be included without messing up their food cost. I would definitely eat one again and again, and have the same thing each time I came here, but would absolutely opt for a higher priced one that included fresh tail meat with the knuckle and claw.
(4)
Andrew C.
Classy yet casual, Brick Alley Pub is consistently the best place for brunch, lunch and dinners in Newport, Rhode Island. Don't be fooled by the modest self claims of pub food or comfort food - Brick Alley Pub turns out the best plates in Newport, RI. Start with the most impressive salad bar in Newport (and quite possibly Rhode Island) or the appetizers consisting of fresh seafood and/or locally grown and harvested ingredients. Accommodating parties of all sizes, children, hearty appetites to vegans, or dessert only sweet toothed tourists, the entrees will make everyone in your party very happy ,every time. I don't live in Newport, but I eat at Brick Alley a few times a year and I can honestly say it is one of the most consistent and pleasant dining experiences I can have in the US. As a fan of pairing creative, seasonally appropriate drinks and wines with meals, Brick Alley is Newport's knockout dining experience. Have one night in Newport? Go to BAP.
(5)
Carol L.
Had a great lunch here on a Saturday afternoon on 4/19. Wait was about 15 minutes, not bad. There is a nice little area upstairs you can sit and wait. It's a surprisingly large restaurant. I ordered the salad/soup/bread combo. They have a great salad bar, which I haven't seen at a restaurant lately. I had clam chowder as my soup---apparently it is award winning, and I enjoyed it! My boyfriend ordered the buffalo chicken pizza on thin crust - I had a taste and it was yummy! Would definitely return if I come back to Newport.
(4)
Erin M.
The boyfriend and I decided to spend a night in Newport, since we visit fairly often but have never stayed, and figured we'd take advantage of the off-season rates at a local B&B. We walked around for a little while contemplating our dinner options. We pulled up the handy-dandy Yelp app and decided on Brick Alley. We were there relatively early, and still had to wait about 30 minutes for a table. A half an hour certainly isn't bad on a Friday night, but a short while later, I heard people reporting a 45 minute to an hour wait time... and I can only imagine how bad it gets during peak tourist season. We opted to wait in the upstairs bar, which had just opened and therefore wasn't very crowded yet (although it got crowded fast). We decided to wait for our table, rather than eating in the upstairs bar, which also offers the full menu. I'm glad we decided to wait, since the downstairs beer choices were much better than upstairs. We were seated in the back in a rustically and slightly confusingly decorated room. Animal heads, bicycles, and sporting decor, oh my! Our waitress was quick to take our drink orders, and was very friendly and attentive throughout the course of the meal. If you decide to go with one of the complete dinners, you get an unlimited soup, salad and bread buffet with it, which is a good value if you can pack away a lot of food. For me, I was only able to go up once before already starting to feel pretty full... even before my meal arrived! I ordered the lobster mac n' cheese and Boyfriend ordered the Rib Eye steak. The mac n' cheese was HUGE, and generously loaded with big chunks of claw meat and a delicious, creamy cheese sauce. I'd also like to note that it was amazingly still delicious reheated, which surprised me since lobster doesn't usually taste as good the next day. The boyfriend enjoyed his steak as well, although it looked cooked a bit past the medium rare he ordered. He also said the potatoes were just okay. It ended up being a fairly expensive dinner by the end ($92-something with tip), but I suppose that's to be expected when ordering lobster, steak, and drinks. Overall, I'd go back... but maybe call ahead of time next time.
(4)
Lana E.
Great place for beers loads odd coves even gore the sweet?girl? beers like hard cider. Hee hee bar food seems ok and prices are decent with friendly quick service. Would be a great place to hang out if I was a local. definitely would come back!
(3)
Zachary P.
From a person who goes out to eat and is a cook, this is one of the best experiences I've had at a restaurant in a while. Seated in a timely manner, atmosphere was very nice. It was relaxed but not in a way it was slow. The food was delicious. Definitely come here.
(5)
Kristin K.
My husband and I visit Brick Alley Pub every time we are in Newport. We both love the tuna. It is very busy and can get quite loud, but we always have good service and excellent food at a good price point.
(4)
Rahul C.
Lovely place. Great character. The old number plates and other artifacts make for a nice atmosphere. Didn't try the different beers on offer. The food was really good though. Much better than the standard bar stuff. And prices are very reasonable as well. I really liked the place but didnt try out a whole lot of beers and food - so sticking to 4 stars. May be another visit and the 5th one will come in as well.
(4)
Christopher J.
My family and I just ate dinner here this evening and we found the food to be tasty pub fare and my pint of Newport red ale was very good. I thoroughly enjoyed my reuben, my wife loved her lobster-cado, and my kids enjoyed their meals as well. Portions were generous & service was quick, capable, and very friendly. The price was a bit stiff but it's well earned in my opinion. We were lucky enough to slip in just before the evening rush and were seated quickly, but the place filled rapidly and by the time we left there was a thirty minute wait for a table - on a cold Wednesday in April. I'd imagine the place would be a madhouse during tourist season. Regardless, we would definitely eat here again.
(5)
Erik K.
Great appetizer fare, fun place with friends. Stuffies are probably the best in town. If you dare, the habenero wings are awesome! Thames st. is tough to find parking, but once you do, your able to walk and shop
(4)
J R.
Food - very average. Service was good. Place is old and dirty - the carpet on the stairs must go The bar seems really fun - but if you're going for the food, have a burger and get out of there.
Takes Reservations : Yes Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Lunch Parking : Street Bike Parking : Yes Wheelchair Accessible : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Ambience : Casual Noise Level : Average Good For Dancing : No Alcohol : Full Bar Happy Hour : No Best Nights : Fri, Sat, Sun Coat Check : No Smoking : No Outdoor Seating : No Wi-Fi : Free Has TV : Yes Dogs Allowed : No Waiter Service : Yes Caters : Yes
Joe D.
We were so happy with the brick alley pub on the first night of our stay we went back the second night. Staff was quick and helpful, the food was fantastic.
(5)Mike R.
Great service, and great food. They sat us upstairs and with a great view of Thames St. The only critique is that it took a bit to get the food but at the time we didn't mind, we just had a few more drinks as we waited.
(5)Michael S.
We have be visiting the Brick Alley Pub for over 20 years. Overall, the food quality has stayed consistent but the place has expanded. Where it was once a place for both locals and tourists, now it is mostly tourists. I recommend staying with the simpler menu items as you will not be disappointed. One last thing: Brick Alley is kid friendly.
(4)Lee T.
After reading reviews, I had pretty high expectations for this place. It was even listed by the New York Times as one of the best places in Newport. However, by the look of the place, I knew I wasn't getting some fancy restaurant. First, we waited for half an hour, but there was no place to wait. They told us to wait by the salad bar, which was extremely inconvenient. We were asked to move by customers getting food at the salad bar about ten times. That's understandable, but still frustrating that there was no place to stand. We decided to move to the upstairs waiting room, where we were greeted to the smell of liquor and cigarettes. AGAIN, there was no place to sit, so we had to stand near the exit. This turned out to be worse than the salad bar. People were bumping into us even more. First, I ordered the clam chowder. I'm very picky, especially since my Mom makes a great chowder (Lol). The flavor of the chowder was good, but I had about one clam and two potatoes. Call me crazy, but I like to have clams in my clam chowder. Next, we ordered calamari. It wasn't bad, but it wasn't the best. Again, I'm picky. I like calamari to be crispy, but not too bready. This calamari was too breaded for my taste. After the calamari we had some bread. (Yeah, I know. We were really full afterwards. Lol) Even THAT wasn't very good. It was stale as if it was sitting out all day.. which it probably was. Finally, came everyone's dishes. Someone had a Reuben with corned beef that he enjoyed. Someone had a Lobster Reuben. I have to give Brick Alley some credit. That was a cool idea instead of the typical lobster roll, but it wasn't mind blowing. Someone else had the fish and chips, which were great. I tried a french fry and they were really tasty. The fish wasn't heavily battered, so that was really great as well. Lastly, I had the fish tacos. They were okay, but they weren't memorable. They weren't something I would come back for. Other points: 1. The restaurant overall is very cluttered. The decor is tacky, and ALL OVER THE PLACE. It's actually distracting from the experience. I mean, there is a motorcycle hanging above the salad bar. C'mon now... 2. Our waitress was great. She was apologetic of the wait and overall friendly. 3. They seated us in a really great spot. We were next to the window, where we had a great view of Thames Street. 4. I wouldn't have mentioned this, but someone else did, so I thought I'd bring it up too. The busboy was horrible. HORRIBLE. He came over every five minutes, and we were dining for at least an hour. I don't know what that was all about. He could have been an idiot, or they could have wanted us to move out quicker. I don't know. Overall: Maybe it was what we ordered, but the food wasn't very memorable. A lot of stuff sounded good, but what I ended up choosing wasn't the best. I won't come here again.
(2)Mike S. ..
John L said it all. This place is just a tourist trap with lame food. The two stars are only for the excellent servers that work there.
(2)Julie W.
Spent a few days in Newport and found this to be the best local spot. While the line was out the the door with people waiting for tables, we decided to check for seats at the bar. I ordered a peach cosmo...I was shocked when the bartender put the extra large martini glass in front of me. It was fabulous. We ordered nachos....not great, but then had lettuce wraps. Those were amazing! Chicken, lomein noodles and boston lettuce. It came with three wonderful sauces...I couldn't pick one, so had to use all three. We liked it so much, we went back for lunch the next day!
(5)Dee L.
It's exactly as name Pub & Restaurant. A great bar with plenty of beers on draft and the best Bloody Mary in town! Huge menu from soup, sandwiches to full meals. Went for lunch had great chowder and sandwiches. Cool decor too!
(5)jessica s.
Absolutely loved the lobster roll. It was perfect. The stuffed clams were also good, but not as great as the sweet potato fries.
(5)Lynne K.
Not sure what all the hype was about. I thought it was crazy busy, thus good. The food was pretty good, nothing amazing. The lobster bisque was probably the best thing on the menu. For a greasy sandwich and fries, it's pretty good. Maybe everyone else was curing a hang over....
(3)Susan C.
We have gone to Brick Alley Pub for several years. My son and his fiancé decided to have their rehearsal dinner there. We had a table of 16..large crowd. We were seated upstairs in the larger room along with other patrons. They had one waitress for our tables so she was run ragged, but that also means drinks were not brought out, service was very slow. Then a fight broke out by the upstairs bar that literally made its way into where we were eating. Tables were knocked over, a lot of dishes were broken, the "fighters" were screaming and yelling at each other. The police were eventually called. My soon to be daughter in law was quite upset altho we all know that management had nothing to do with this. However, no one from management came to anyone's table to apologize, ask if anyone needed anything etc. Other patrons who also had small children there also stated the were surprised no one from management came into our room. I don't know..maybe this kind of thing happens there all the time. But we were disappointed in our evening.....all $750.00 of it.
(2)Rebecca C.
I had my rehearsal dinner here in 09/2011. The food and service was amazing. We had the private room upstairs and the staff was unbelievable. As the bride, I didn't want to eat anything heavy so they made a special salad for me. Awesome service, food, atmosphere!!
(5)Pauly C.
Brick alley is a hot spot all year around. The food is consistently above average and am always pleased. I have been a patron for years. The interior is interestingly decorated/put together being a site of its own. The portions are generous; the menu is vast and interesting. Great for groups (reservation recommended), families, friends and even a date night. There is even seasonal outside seating in the back. Occasionally service will be a little on the slow side, not because they do not care but because they are so busy.
(4)John L.
Big Tourist Trap!!! I didn't want to go. Read all the warnings about it being a tourist trap but my friends wanted to see for themselves. The best thing that came out of that meal was that I had the satisfaction of saying "I told you so." The place is nice. Typical American bar/eatery style with eclectic wall decorations. The menu is extensive, which usually is a warning that by pleasing everyone, nothing is spectacular. That's what it turned out to be. A glorified diner that also has seafood items. Had the clam chowder. It was so gummy, you could use it as spackle. I was told that that's the way it's suppose to be. (sounds like a lame excuse to me) Had the stuffed sole with lobster sauce. Talk about bad. You got one piece of soul half the size of a twinkie. Not much stuffing since the piece of soul was so small. It that wasn't bad enough the "lobster sauce" was their lobster bisque. My friend had the lobster bisque. It looked and tasted identical. That's lame, especially for what I paid for it. Ouch. The only redeeming quality of that place was their staff. Very attentive and friendly. Lame place. Stay away. Don't say you haven't been warned.
(2)Jeff P.
I have come to this eatery several times while venturing out to Newport to get my fill of quaint shops and seaside enchantment. This place has by far the best white clam chowder I have ever had. Seriously they should can this stuff it's sooooo good. It's thick and creamy with a generous amount of clams. You even get more salt pork bits than you would in most chowders. It's practically a meal in itself. Everything is really good here and for being in Newport, the prices aren't bad either. I usually like to get the lobster roll because in Vegas that is virtually impossible to find. Essentially they take fresh lobster meat, chop it up, add mayo, celery, and onion and load it into a hot dog bun. (Note: the hot dog bun is New England Style). You really can't go wrong with lobster. The service is great too! The only reason I gave 4 instead of 5 is because it is a bit loud for my taste.
(4)A M.
Been there several times and is where I bring out of town guests when they want good food and good beer, without breaking the bank. Wide selection of brews (local and otherwise), plus all the food I have had there has been very good. Lobster Mac and cheese was excellent, but could use more lobster. The burgers are very good with a wide variety. Entrees include a soup and salad buffet that is a meal to itself, with many options on salad but only one each day for soup. Appetizers not really needed here. There can be a wait as it is popular and well located for Newport's downtown. Paid parking lot across the street and another up the brick alley, hence the name.
(4)Amanda F.
Another favorite of ours in Newport, we have to get the delicious calamari here every time. It's deliciously seasoned with banana peppers and is always the right consistency. Their dinners are also huge and a good value for the money. They come with an endless soup, salad, and bread buffet. The wait tends to be long, so get there early. I don't think they take reservations.
(4)Paul W.
Great service, very good selection, fair salad bar. Best part, it's the liveliest place around.
(4)Josh U.
Great food here, If you are a tourist...as I was, then take it from me, this is a great spot to eat, have drinks and unwind. Great Newport Storm selection too.
(4)Nicole T.
WHY is this place so popular?! I have a feeling that since the menu is so huge (think ~10 pages) it succumbs to the fate of most diners - too many dishes means no time to specialize on any to make them outstanding. Food was kind of gross - very diner-ish - and prices were WAY too expensive for the quality...appetizers were $10+ and meals were $20+. It was edible but definitely nothing to rave about. Atmosphere was dark and decorations were tacky - think Chilis + truck stop diner with prices on steroids. Ick. It could be a fun bar and they had a good wine selection, but I wouldn't recommend it for the food.
(2)Jh M.
i would usually say a place decked out the way brick alley is, (old school posters, vintage tin signs, fish nets, etc) is probably trying way too hard to look cool and the food sux. however i think this place is genuinly genuine and their staff there is very down to earth friendly. they laughed at me when i asked why the clam chowdah didn't come in a bread bowl. when asked if they had the daily special, the waitress didn't know because she didnt know what day of the week it was (LOL) a great place to hang out and eat quality diner food. this place should be on that food network "diners and dives" show.
(4)Peter M.
Good beer selection. Nice pub atmosphere. The meatloaf was a little overdone. The service was good, but I just expected more.
(3)Dave C.
Every time I've been here, it has been good food and good service. Its along the tourist alley, so if you are going to eat along the main road this is a good choice.
(4)Sumin S.
When we asked for restaurant recommendations in Newport, Brick Alley was the name that kept coming up. We tried to get a reservation for Saturday night dinner, but they told us that it was fully booked until 9PM. When we drove past it, we saw a line out the door. We weren't able to get a table for dinner (even though the restaurant is HUGE), but we did end up going here to dessert. The dessert menu had a pretty good selection. We shared a brownie+vanilla ice cream with almonds, bananas and whipped cream. I'd give the ambiance 4/5 and the dessert 3/5.
(3)Grayce M.
we have been in Newport for 10 days and have been to the Brick Alley three times. good service and good food. love the salad bar that comes with the Mains.
(4)Mike B.
Been going to 'The Brick' for almost a quarter century since I was a kid and not much has changed...That's a very good thing. The menu downsized a little about 10 years ago, but it allowed them to focus on absolute consistency. The food is always awesome...Highly recommend the Southwest Tilapia and he 2-alarm chili for people who like spicy. All entrees come with the salad bar (which you can get by itself or add to a app or sandwich for a couple extra bucks)...It isn't huge but everything is very fresh and well presented as well a scratch made soup is offered with great breads). Be warned...It's loud, cramp, and you may have to wait a while for a table. But please know that this is the go-to restaurant among locals and tourists alike. Plus there's SO much eye candy. Last but not least...Probably the best, most consistent service on the island.
(4)Swiss M.
Brick Alley is such a neat place. When we first got there, I definitely wasnt expecting it to be as big as it was. We decided to sit outside in their cool little patio which was really a great time. We came here for lunch, and looking through the menu was quite overwhelming. First of all ,their cocktail list is great. The food menu has something for every single person on it, so it's really hard to go wrong bringing anyone here if you're looking for casual, solid food and drinks. We started with the chowder, which was really good, but certainly not the best I've ever had. It was defintely meaty and rich, but it almost had a weird aftertaste, like a bit of chicken stock was splashed in. For our main entrees, I had the asian chicken wrap which was good. My fiancee had the fried tilapia sandwhich and it tasted fresh. The french fries were the star of the sho and I do have to say that they have the best french fries in the entire world. The service was amazing, our server was excellent and everything came in perfect time, which was impresive considering how busy they get. Brick Alley is defintely worth checking out if you're in the area. They have something to please anyone, and the price is right. The food is above average and the service excellent, with an AMAZING drink list to match...
(4)eliza b.
dear brick alley - why. do. you. not. have. clamstrips. there's no excuse! the service is spotty and the food is good. excellent calamari. but GET. CLAMSTRIPS.
(3)Adam C.
This is a decent place with traditional american fare. Nachos, burgers, etc. But they do do that shit fairly well. The service is usually pretty good as well. They also have a pretty good salad/soup bar. However, be warned if you go during tourist season (May-September) this place will be packed. This is because this place is located in the heart of the tourist section of Thames St. and gets flooded easily. Anyway, Brick Alley is definitely not worth a half-hour wait. So, just keep that in mind.
(4)Chris K.
Traditional American Fare. Don't order anything too fancy stick to the basics and you will be fine. I like all the pictures in this place and the prices are pretty good too. I had a mac and cheese special with chorizo and peppers which was tastey. My gf had some seared tuna from the appetizers which was also good. Service was average but overall I like this place just because it is good ol American simple food for pretty cheap
(4)William R.
We went there to try the lobster rolls since Brick Alley was one of three places listed in Newport to try them. We picked a good time to go on an Sunday between the breakfast and lunch crowd, a few minutes before noon. When we finished lunch a little before 1 there was a line that stretched outside. The server was very attentive and new all the answers to our questions even though we were sure we would get the lobster rolls. They came promptly and were a good size portion. I thought that the roll should have been toasted but the lobster was very. Again the service was fast and good and considering it was a pub we got zero pressure to order from the bar.
(4)Dana L.
We came here on a sunny Saturday, and had no problem getting seated for lunch (there may be outside seating, but I think that it was full). The decor is retro diner-type, with an old truck in the middle of the dining room. We ordered the crab cakes, a chicken salad (can't remember which one), and some local Newport beers. The beers were interesting - one had a hint of blueberry, while the other was your normal sort of amber ale. As for the food, I liked the crab cakes, although they were pretty rich (and added a few points to my cholesterol). Even though they are on the appetizer list, you could eat them for lunch or dinner and be pretty full. The salad was good as well, although the crab cakes were better. The meal was slightly pricey - somewhere around $40 for two people for lunch. Even if we skipped the beers, it would still have come to about $30 for one entree and one appetizer. I guess that downtown Newport isn't going to be a bargain, but this place wasn't bad for the money.
(3)Joelle K.
i came with a big group and we were served promptly by a friendly server. the place itself is homey with lots of cutesy decorations. the wait was kinda long but it was a Friday night and we kept ourselves occupied at the bar. the Machaca Beef Nachos are amaaazing! although it's listed as an appetizer, i ordered it as an entree cuz it's big enough to feed a family of 4 and i'm a fatty :) one of my friends ordered the Filet of Sole with Lobster Sauce and wasn't that impressed, but overall our group was satisfied. moral of the story: stick to drinks and appetizers and you will be happy :)
(3)PK A.
Not bad. A little pricey for what you're getting. For such a big restaurant, the bar is pretty small, but it wasn't too crowded (in the winter at least).
(3)Valerie R.
I enjoyed a very good dinner at the Brick Alley Pub last evening. I started with a good dirty martini, it could have been a little "dirtier" but I did enjoy it. I had the salad bar and the Philly Cheesesteak. That was the best cheesesteak I've ever had. Real steak and very, very tender. Can't wait to return to the Pub next year.
(4)Gregory M.
By far my favorite place to eat while visiting Newport. A fun place to eat, great service and great food. Do yourself a favor, skip lunch/dinner and go straight for desert, "Chocolate Heaven"! I never have desert when we go out but I make the exception for this. I will be back!!!
(5)Jessica H.
We had dinner here after a day in Newport - I kinda wanted to check out a more seafood-y place, but that's not really his thing, so here we went. The salad bar was good - lots of choices and fresh. Dinner itself was fair. He got the prime rib which was really good. I got the lobster ravioli. Now, as one might expect, you only get 6 ravioli. I got some huge chunks of lobster which were great, but the sauce had cayenne pepper in it, which took away from my whole enjoyment a little. We didn't get dessert, but saw some people ordering and they looked huge.
(3)Christie L.
4.5 stars. This was our first meal in Newport and we were very satisfied. My bf started with wings which he wasn't crazy about and I started with chowder which I think was just ok. We then both ordered the lobster roll since it had good reviews. I was a little hesitant because it was 18.95 and supposed to come on a hot dog bun - how big could it be? But it turned out to be stuffed with a ton of lobster. We both LOVED it. It was by far our favorite lobster rolls we've had - and my bf typically doesn't like cold lobster rolls so that's saying a lot! Whatever it's mixed with was great. He got the fries on the side with were good and I opted for a side salad. The cole slaw was also good. The servers all seemed to prefer standing around and talking rather than being super attentive, but our server was friendly and didn't mind when my bf accidentally spilled his beer. She actually brought him another half a beer to replace what was lost for free. We recommend!
(5)Brendon G.
Tourist trap? Perhaps. Good drinks? Yes. Good food? Some things. It's good enough for me. Habenero wings are mad hot, but you get that massive endorphin rush when the burn finally levels off. some food items are a bit much.....calamari - is that like 3 lbs you get? Some of the sandwiches are way too big. Anyway, bring your appetite.
(3)Peter G.
Really good ambiance. Friendly service. I liked the Portuguese littlenecks and thought the pricing reasonable. I can't understand anyone giving this place less.than four stars.
(4)Jason W.
A good bar/pub in the heart of Newport's party street - Thames. A bit touristy, to no fault of their own. A great St. Patrick's Day party starting early Saturday through the 17th. Needs more bathroom space and one lav smelled like the kind bud. I'll surely be back.
(4)Jasmine S.
my cousin had her rehearsal dinner here and it was tasty! she had the works! seafood bar with oysters on the half shell and huge prawns! roast beef carved in front of you! amazing clam chowdah! hehehe! too good! and the servers were friendly and thoughtful. can't wait to make another trip out to RI to get more of that chowder!
(5)Philippe S.
Good food and very friendly service get the restaurant packed. Which means a good 30 minute wait for a table, but it doesn't matter : they have a nice waiting room were you can sip a good local beer.
(4)Kristine M.
I thought it was a fun place to go. The service was really nice and I thought the prices were good. The food was above average. The atmosphere was fun and lively. The wait was really long, but we waited upstairs at the bar and there was a waitress making sure we wouldn't go thirsty and there was one of those little video game machine things with trivia, hangman, etc. on it to keep us occupied.
(4)Gulshan I.
Had dinner here on our visit to tennis hall of fame. Place was crowded and noisy. Food was OK but expensive.
(2)Jeff H.
Unfortunately, I was not too impressed with the food, but that could have been just what I ordered. The clam chowder seemed to be out of a can. But the place does have a good atmosphere and would be a nice place to throw back a couple beers with friends -- really nice bar.
(3)Mats K.
A very good restaurant with good americana styled food. If anything my only complaint would be that its crowded, but what place in Newport isnt in the summer.
(4)brian c.
Wow diamond in(the rough.....) well wait a minute a bank maybe, what a cash cow lots of eye candy very clean great service A-plus for families glad I found this place between all the stuck up overpriced crap so-called seafood places on the water. They know how to run an effecient business and much respect to them for that, not gonna get married there but will be back when I'm around. Menu's too big -only complaint, but the desserts will make you shi*$# just looking at them! mmm
(4)Sarah S.
okay, okay. i am a convert. having been there a lottttt over the past 1.5 years, i can officially say i love brick alley. -1 star for high prices, but most of the time they are pretty justifiable (e: my meal is often enough for 2 meals plus).
(4)Dana B.
Great service! Great food! They have awesome lettuce wraps. I was with a group of about 10 people who all enjoyed their food. We even sampled a few appetizers which were unique and awesome. The have an extensive menu and a great beer list. It's right on Thames street which is perfect because its right downtown. It has the same type of flare as TGI Fridays, but it wasn't hoakey. It was actually adorable, fitting and amusing.
(5)Josh C.
I will give 5 stars to Brick Alley because of their deal and attentive service. Insane decor, not crazy but you will find collection of pub stuffs, signs and much more. You can notice a fire truck on the top of the building. Food?, above medioce but christ!, their salad bar with soup and bread is a monster size. I love their steak there... If you order an entrees, go get your own salad, soup or bread. This is the most popular spot in Newport, sort of legenday like. I like drink list but not as best as another of my favorite spot, Red Parrot... Parking, don't even try street parking. Hard to find since they are located right in most busiest street with shops and restaurant. However, there is a huge lots across the restaurant. Just pay for it. Avoid busy lunch and dinner hours if you don't wanna wait. 12pm -2pm and 6pm -830pm.
(5)Ann C.
don't be fooled by the yellow and black striped outside decorations. when you walk in, it's more of a family restaurant in the front and sports/pub in the back- just like professional in the front, party in the back hair-do. the salad bar was pretty kick ass, the bathroom was too far, and the menu carries the most generic american food. you can expect the same in taste- just your average, typical american family restaurant.
(2)Tracee D.
If you are still the same Brick alley Pub you rock! The salad bar is the best ever. Thats all you need is a plate and that salad bar. The beers are good. Service is good. Best Salad Bar ever, so much food!
(4)sfgf f.
Great place to go if you live in Newport and want to hang out with a few tourists. Great meals, I will say that my favorite on the menu there is their Buffalo Wings. They are like no other, so hot, spicy, they kick you real hard in the pants. Ice cold blue cheese dressing. Great stuff.
(4)Paul I.
Pretty basic american food joint. It's big and bright and yellow, but nothing about the experience is worth the high prices. The tables for two are a little too long and impersonal. Their beer selection is poor and menu is standard. Worst of all, the music they play is horrible Musak/elevator-style contemporary jazz.
(1)Tamara M.
This has always been a favorite of residents and tourists alike. If in the Newport area, you can't miss this one! I strongly recommend a reservation any time of day especially between May and October. There's 3 dining rooms, each with a different feel, and a bar with billiards upstairs. Even the bathrooms are decorated with an ecclectic flair. The cusine is American with International (mostly Irish) additions. Plates run about $8 - $15. For an appetizer I recommend the Buffalo Chicken Pizza made with a white sauce. The salad bar's fantastic and don't forget to have a specialty coffee drink with dessert.
(5)Sara M.
I had brunch here Sunday 9/21 and it was REALLY good. The servings were enormous- I had the Chourico & Cheese Omelet with the really delicious mini potato pancakes. I don't remember what my girlfriends had, but we all loved the place.
(4)Chris B.
this place is good. the deserts are huge. apps are good. food was OK. it's really crowded and takes a while to get a seat. otherwise, great.
(4)Jen and Tim S.
If you're in Newport, you must go here. We ate at the outside patio/bar area, and it was great - plenty of shade and fun decor. The waitstaff was great, as were our drinks & sandwiches. The bathrooms were clean and there were fun decorations throughout the restaurant without having that cheesy feel like some chains have. I had the buffalo chicken sandwich which was great! It was nice because you have the option of fries or salad. Tim had a burger that was good, and really tasty fries! Definitely check it out. Right in the heard of everything, too.
(5)Grace G.
The Hub and I went to Newport for a long weekend and to attend the Chowder Festival. We arrived from Chicago shortly after the Friday lunch hour timeframe, and we were kinda hungry. The manager of the B&B that we were staying at recommended the Brick Alley Pub. I'm not really sure why when there are so many other places to go, but I'm thinking it's for the variety. We started walking to the Brick Alley Pub, but decided to continue walking downtown Newport. We stopped at several places, and we asked several natives of Newport where to eat. All of them recommended the Brick Alley Pub. We ended up at the Brick Alley and I have to say that I think there's a local conspiracy going on in Newport because the Brick Alley Pub wasn't all that. But I have to give this joint props because we got there before the crowds started to pour in. When we walked in, we were greeted and sat at a table for two just opposite of the entrance. The place looked kinda small, but there was another room on the other side of the entrance wall. Our server was Jeanette (shout out to Jeanette!! She was awesome!!) and service was splendid. I wish I could say the same thing about the food. What my Hub and I found disappointing was the limited seafood on the menu. We were on the East Coast expecting seafood to come out of our ears, and instead we get salads, burgers, and wraps. While I can see how other people might find their variety and selection unique and abundant, I don't understand how they can rate the food as 5 stars. As others had reviewed, this place is average Americana (interesting categorization but it fits) and I mean average. We started with some oysters. While they are supposedly fresher than what you can find in the Midwest, it didn't convince us that they were any better. We also had the calamari and the crab cakes. The calamari started off with a bang...the deep fried rings were tossed with jardineire peppers, and it was surprisingly tasty. However, I don't know what they fry their foods in, but I quickly got over the calamari. The crab cakes were just ok...they lacked a little flavor and they were kinda mushy. I prefer my cakes to be a little drier. But it was decent...nothing overpowered the taste of the crab, so it wasn't all bad. The Hub ordered the Ahi Salad and I ordered the lettuce wraps, which was recommended to me. Both were on the blah side. My lettuce wraps came with a thai chicken saute mix and it was paired with a couple of sauces. The chicken was so dry it made me choke. Our server caught on really quick that I wasn't too pleased, so she brought it back to the kitchen and they remade it. While it was better, it was still just ok. While we were waiting for each course, I took a look around the restaurant and noticed they had an average looking salad bar. Just something to think about if you can't find something that catches your eye. The experience we had thus far prevented us from entertaining dessert, which we always do, but we did order a couple of lattes, which were decent. They comped those AND my dish, but for some reason, our bill was still over $50. So yeah, kinda pricey for lunch. However, the Brick Alley Pub seems to be a favorite amongst the natives because there seems to be no end to the customer line. I guess we got there just before the supper hour? About 15 minutes after we were seated, a line started to form out the door. Several couples, a few parties of 4 and 2 large parties strolled in, and eventually the place was full. It wasn't empty when we got there...there were a few tables open. But by the time we left, every table was taken and there was a wait...at 5:00 p.m.!! Interesting. I have to agree that the Brick Alley Pub is an established restaurant venue. But I wouldn't rate it 5 stars...it does earn an average 3 stars from Chicago!!
(3)Aly K.
Looking for a cozy place to eat in Newport that is not snooty but has great food? Go to Brick Alley! If the back patio is open, eat there. It is the perfect spot to enjoy a meal on a nice day! The decor of Brick Alley is funky antiques that are very charming! I took my parents to Brick Alley this summer on a trip to Newport. We had a picky eater with us who tends to hate everything (read: pain is the butt who you don't want to take to your favorite spots because they will embarrass you into never returning) and even she loved it! After some urging, my dad tried the Turkey Reuben and is a total convert! He had never had a Reuben before, shocking, I know. After Brick Alley, he begs mom to make them weekly!
(4)Amber S.
Great drinks, yummy food and fun atmosphere! They make a great lemondrop martini and I love their caprese sandwich. I also like the few salads I've tried. I always visit when I'm in Newport!
(4)Jack T.
Hands down my favorite restaurant in the state. They do such a good cheeseburger it is hard to deviate from my favorite. Their seafood is excellent. Scallops are always perfectly done. Their fish and chips is lightly fried so it does not have a thick batter which is just the way I like it. You also have to try their nachos, they don't skimp on anything and you will get a full platter. Drinks are always mixed correctly and are very tasty. All around great place.
(5)K Y.
This is a fun place to go with friends and family. My husband and I went there and didn't have reservations. Since it was close to the holidays, the place was quite packed and we had to wait about 30 minutes for a table. While we were waiting we sat the downstairs bar and had a drink. I really liked the bar atmosphere - it was upbeat and the decor is funny: lots of random stuff on the walls. The service was very friendly and right on it - always checking in with our table. They have a big menu and the food is what you would typically find in a bar/pub. I tried to go with a unique dish: the lobster reuben sandwich. I was surprised at how good it was. However, it was a little cold in the middle. The steak fries were good too. My husband got a pizza and it was okay. I don't think I would get a pizza there again. Go for the burger or sandwich. I would have given it four starts based on fun atmosphere and service, but I decided on three because the food was just okay and my sandwich was cold.
(3)Katie I.
Love it here. Get a Bloody Mary. One of the best and the tuna sliders are out of this world.
(4)Joy B.
The Brick Alley Pub is the perfect stop while exploring Newport. It has a great atmosphere and the location is perfect. We started with Portugese Littlenecks and the calamari. Both were good, but do not miss out on the Littlenecks. The Lobster Mac and cheese was good but a little too salty. The cucumber martini was yummy!
(4)Kimberly G.
Brick Alley a.k.a.Bennigans of Newport. It was crazy packed and more people waiting to get in at 7pm on a Tuesday night. Kind of excited about dinner after seeing the long line. It has to be good right? Clam chowder- ugh! Really people this is the best clam chowder you have ever had? You can taste the flour/thickener and I mean that's all you can taste. Hot flour. Lobster Bisque- hello Mr. Lobster where are you in here? You were boiled to death for nothing. Awful. Just awful. Lemon Picatta Chicken- lots of lemony sauce, sans the sherry, covering up a white rubber chicken. Mr chicken also died needlessly for this dish. Baked Oysters Newport- so so and for $11.95 for 5 oysters I expect it to be a little better than so so. Portuguese littlenecks- The best of the lot. Loved the sausage and clams together in a single bite. The rest of the crap floating in the dish was pointless. We didn't finish a single dish and walked out of there hungry. If I would have been blindfolded and told I was dining at Bennigan's I wouldn't have know any better. Waste of money. Will never go back. Why is this place so popular? I don't get it at all ))))))shudder((((( 2 stars are for the waitress and service it was spot on.
(2)A. E. C.
Other than waiting more than one hour, it was good. We tried burger and pizza. They were average and the prices are decent.
(4)Jon S.
Worthwhile stop for anyone (including locals) while in Newport. One of the best, most rated restaurants in the area for a reason. Had the special this week: stuffed fillet of sole ($25). Fish was moist and tender on the outside, but the real treat was inside. Stuffed was mixed with bread crumbs, white wine, butter, crabmeat, scallops, mushrooms and Jack cheese. Meal was topped with a lobster sauce. Deli-ci-ous. Came in six little 'ball' portions - at first you're thinking you don't get the quantity for the price. Well, the quality more than makes up for it. Wife has the lobster roll ($18), which is basically an open faced sandwich on a hot dog bun. It was pretty de-lish too, especially on a warmer day. With coleslaw, this hit the mark. Peanut Butter Volcano ($7) for dessert. HUGE. HUGE. Bring 2-3 people for this delight! Four stars here because of price. I think their food is probably worth the price, but it's technically a pub and no sandwich should cost more than 11 bucks. Brick might consider rebranding because their food is so much better then that.
(4)Aia T.
great food! especially their calamari :)
(5)Stefan N.
Yum mm I did not want to go to this restaurant and BOY WAS I WRONG! Super busy and we never felt like we were waiting or being ignored. The food surprised in a good way and it was just comfortable and tasty. Order the bisque!
(5)Michelle R.
I've been visiting Newport yearly since I'm 10 years old and have dined here multiple times - each time, I haven't been let down in the slightest. Not 'fine dining,' but great calamari and seafood dishes.
(4)zoe p.
2 stars for food and 4 stars for service = 3 stars average Party of four adults. Two Prime Rib Specials were decent. But... one was ordered medium rare and the other medium and they looked completely different. The med rare was probably accurate, but the medium was more like over well :( Baked scallops were more like baked mini-rubber hockey pucks! PLEASE STOP OVERCOOKING SCALLOPS! Yech! And the 4th entree was baked stuffed shrimp. Not bad, but not impressive either. Our waitress was great. Super friendly and helpful without being annoying. And props to the restaurant for offering a separate menu that identifies what is or can be made gluten free. The wine list was pretty decent and prices were acceptable. Nice beer selection. Probably won't bother going back.
(3)Aaron B.
Solid dining experience. I had the Habanero Wings (so hot you have to sign a waiver) & the NY Steak & Blue salad (I chose Caesar as the base) a couple of Julio's Ultimate Margaritas (except for using table salt for the rim - very good margi). Can get pretty crowded. They have a bar area where you can order dinner & catch a game. Fun, relaxed, atmosphere. Slightly pricey, but this is Newport, home of America's Cup racing & US Navy Officer Candidate School, so not surprising. Salad, Wings & 3 Margaritas was $62.80. Service was great. Very friendly & attentive, and not just from my server. You'll spend a a few bucks, but there's a reason why it's so busy & rated pretty highly on Yelp.
(4)Kathy M.
I went here last weekend with my girlfriend because I was in Newport for the #NASPAtech conference. The food was average but the service was pretty awful. We went around 7pm and waited 30 mins for a table. We went upstairs to their "waiting area"- waiters and waitresses served all of the people around us. We were never even asked if we'd like to see a menu. After 30 minutes, our name is called only to learn that our table had been given away! The clam chowder was good but VERY HOT. The lobster roll was also good but not worth it.
(2)Maly A.
During my second trip to Newport a couple of weeks ago, we came here for dinner again after checking in to our hotel across the street. Busy Friday night & the place was pretty lively, we had a bit of a wait so grabbed a round of drinks at the bar. The 45 min wait ended up being lesser (30 mins), which is great because we were starving. Sat in the back room this time. Our waitress was very sweet & attentive. A cup of New England Clam Chowder is a must when I am in New England. Was just as yummy as I had remembered it from my previous trip here. Two of us had the Blackened fish tacos with rice n beans, and anther got the fish n chips. Everything was super fresh & well prepared. Another pleasant dining experience at The Brick Alley Tavern.
(4)Vin G.
My wife and I were visiting Newport for a quick getaway and found this place on yelp. Very easy to rate...AWESOME. They nailed it in all aspects. The food was great, I had the Lobster Rueben and my wife had the salad bar and a burger. Also had wings as a starter. Food was just what you'd expect, but perfectly prepared. The server, Dan, was great and the atmosphere was fun and casual. Will definitely be making a return visit every time I go to Newport. Thanks Brick Alley
(5)Aaron R.
Got treated out to this gold nugget. I got the Cajun Chicken and it was phenomenal! It was well cooked and freshest. My friend got the Sedona Burger and he said it was HOT. Too hot for him. Unless you're into something hot, then this for you. My slightly large friend got the 20 oz ribeye. He got it medium-rare was very good. He'd buy it again. And the rumors are true, the nachos are a MUST. You won't be disappointed. If you get Monique as a waitress, make sure you tip her WELL!
(5)Nancy B.
Went yesterday. Had stuffies and shrimp (spicy) the menu stated, was just OK, certainly not spicy. Should have gotten the burger. Wait staff terrific and restaurant very busy. Would try again. Fun atmosphere!
(3)Lola M.
The food here is awesome. I order the buffalo shrimp basket and the lemon pepper wings to go . The buffalo sauce on shrimp is very delicious and not to hot . The french fries are seasoned to perfection . The lemon pepper wing where fried just right and not to salty . The customer service wasn't A+ the bartender did not greet me or say anything to me when I got to bar to pay for my food (To go order) He also was upset when I wanted to check my food before I left out . Over all great food bad experience
(4)Sarah H.
I ordered the quinoa salad wrap. It was good but not great. I would rate this restaurant a 3. Clean environment, seats good amounts of people, and has good waitress service.
(3)Sarah R.
The only reason I'm giving Brick Alley 3 stars is because in relation to every other restaurant in Newport, this one isn't all it's made out to be. I'm sorry, but go somewhere else, cause this is far from Newport dining. It's just a step up from Red Parrot, which is a step up from TGI Fridays or any other chain. The food is kind of expensive, but yah, it's delicious. The lines are outrageous, however. You'll never walk right in and get a seat. This place is PACKED and huge. Two floors and it never ends, still, you won't be seated on the first try. If this happens to you, I promise you, walk down Broadway and you will not only be seated, but be paying for better food, at a better price, with genuine local flavor. Okay, okay. So Brick Alley is just "A-Ok".
(3)J. K.
Good lobster rolls, burgers and other dinner fare. The interior look like a TGI Fridays but with a nautical vibe. Located on the main shopping strip a block from the water and pier where the cruise ships dock.
(4)Christin S.
Great restaurant in Newport. A little pricey for the salad bar but worth it otherwise. Great service and food. I got the portobello mushroom sandwich which was delicious. Will definitely eat here again next time I'm in Newport.
(4)Margie S.
Waitstaff was awesome! Wasn't thrilled where they planned on seating us. No problem we were moved to a table of our choice. Our lunch was fantastic. I love the crabacardo sandwich but they no longer have it on the menu. No problem they make a lobstercardo sandwich! Oh yes! Terrific. Quick wonderful lunch!
(5)Meghan M.
I honestly had never eaten here because I just thought it had the reputation of a tourist trap. Obviously, peak season most restaurants in Newport are. Anyway, I went here on a Friday night with one of my good friends right before Christmas. There was going to be a thirty minute wait, which was not a big deal since we were planning on grabbing a drink at the bar as it is. We went to the upstairs bar, and ended up getting one of the high tops. We both got sandwiches. I got the burger that had jalapeños on it (can't remember the exact name)' but it was delicious an exactly what I was looking for. I will definitely be back soon!
(4)Diego S.
We ate there on 01/17/2914 PROS: - no reservation needed - Wait time to be seated - about 20 minutes - Full bar on second floor as you wait to be called - great service - really good garlic bread - window side seating CONS: - really bad Brazilian Caipirinha drink - waiting benches on the second floor bar, have really bad and dangerous ornaments/decorations right above them. If you were to sit on these benches be ready to see saws, sharp ice skate blades, rusted metals, etc... right over you - bad clam chowder(fishy taste) - no parking
(4)Barbara O.
Just pub food. Pool table a plus.
(3)ken k.
What was the clue that this was a great place to eat... All the people waiting for seating? The packed and fun environment? The 45 minute wait? The great Yelp reviews? All of the above. This place had great service, ambiance, and most of all the food. I had the Lobster Roll and it was phenomenal. The chunks of lobster meat were soft, tasty, and had just enough creaminess without having too much mayo. The large cut fries were good size to soak up the vinegar I doused the plate with. If you're looking for a good recommendation for lunch that is good for families then go no further. You've found it!
(5)Vickey T.
GREAT service, ambiance and food! The fisherman scrod was EXCELLENT and not too heavy, even for lunch, and the lobster roll was great as well. Service is to be highly commended :)
(5)Reuben G.
Oyster Newport is modified rockafella but not as good per say the baked scallops were tasty lacked salt and the scallops were not cleaned properly. Atmosphere is cool I liked it. Been here a few times. Lobster mack was good. Ahi tuna good. Pizza are good thin and tasty. Staff was super nice
(3)Julie T.
This place looked great, and is really hate writing negative reviews, but this time I feel like others should know about my experience. I was alone and sat at the bar. I was given attitude immediately, and it was clear my presence wasn't welcomed at all, despite the fact I was eating and drinking and spending money. The bartenders were simply not friendly, and then I saw one of them roll her eyes at the hostess when a group of older women sat down. If I thought they were displeased with me, holy crap! They were rude and condescending to the older women. I felt bullied here. Food was fine, but it was hard to enjoy. One kind bar employee. A young man. The rest were just so rude.
(1)Allison L.
This was one of the places that I had bookmarked to go weeks before our trip to Newport. Unfortunately, while good, it wasn't terribly impressive. We waited a little over an hour on a Tuesday night, which wasn't a big deal because it's summer time and every where was pretty crowded. When we finally got seated, it was upstairs in a smaller room off the bar. This was probably preferable to the ridiculously crowded dining room downstairs. With most meals, you get their "soup, salad, and bread buffet" but since we were upstairs and I had already started drinking, I opted not to cause injury to myself and/or others and have the waitress bring our salads. There was a small soup station with bread set up in the room, so that was helpful, but I ordered lobster bisque instead. My caesar salad was dry, bland, and disappointing. My lobster bisque had no discernible pieces of lobster and was pretty thin. My Bahama Mama was strong as shit though, so, I found I didn't care so much about the lackluster food. Luckily, our actual entrees were better. I had the steak frites, and my fiance had the steak au poivre. Both were very good, cooked perfectly, and came with yummy garlic smashed potatoes. There were way too many starchy, carb-y sides to finish everything, but we tried. The random decor and knick knacks were odd. The china cabinet we sat next to housed a bunch of random dolls and action figures and other bizarre items. Previously mentioned Bahama Mama got me pretty drunk and while I made it down the large and long set of stairs inside the restaurant, I forgot about the step in the front of the restaurant and almost landed face first on the sidewalk. Which would've been a vacation fail. The menu was huge, so despite the not spectacular experience, I would absolutely come back here if I was in Newport again (which I hope to be, because I absolutely adored the area).
(3)Stephen V.
2 floors with great old Memorabilia on walls and hanging from ceiling. Appetizers were good . Waitress was friendly and efficient ! Only crazy thing is if u eat upstairs ... U have to walk downstairs to salad bar ! Upstairs bar closes up early too. Burgers are delicious !
(4)John O.
The decor was interesting and it makes me feel comfortable. There was a lot to choose on the menu but not too much so it would overwhelm me. The service was outstanding and the staff was friendly. The one downside was when we ordered the cheesy nachos I found a piece of plastic in the nachos. But we soon forgot about it because the nachos were very good. I then ordered the bacon cheeseburger and it was one of the best burgers I've had! I didn't have anymore problems with the place. I would return and I would recommend it to a friend!
(3)Lori M.
One of my & my family's favorite places to eat. We love the atmosphere. We love the food...every time! We probably visit about 6 times a year. It never disappoints. One of our favorite menu choices is Gary's Portuguese Littlenecks. The most delicious broth EVER created!
(5)Anney J.
I know it's an institution in Newport, but I've given it three fair shots and each time was not so great. A typical pub with what seems like Sysco ordered food and no flavor. Clam chowder for me was way to thick, calamari always rubbery and overcooked and pretty chain food tasting. Long lines and slow service always. I don't get the draw to this place and won't try it again.
(2)Eric K.
We had dinner at Brick Alley Pub our first night in Newport. I had read an article about Lobster Rolls in Bon Appetit magazine, and they featured Brick Alley's lobster roll, so I wanted to try one there. (If you're not sure where the name for the pub/restaurant came from, look to the left of the building. There's a long brick alley which, coincidentally, leads to a great "secret" parking lot that provides easy access to downtown Newport. The machine only accepted coins while we were there, so we just saved up our change every day. It was easier than driving around trying to find a spot or paying $10-$20 for an all-day parking spot when we only planned on being there for a couple of hours.) But I digress... We walked into Brick Alley Pub and were told that it was an hour wait...unless there was an immediate seat available at the bar. There was, and it was at a counter with stools on either side. We quickly grabbed that one, as it was a great seat and better than waiting an hour! The menu was pretty big, and I had a difficult time deciding where to begin with my eating adventure in Newport. There were so many things I wanted to try. Their "Complete Dinners" came with the soup and salad bar we were seated next to (which looked very tasty!). I could have gotten that along with either Lobster Mac & Cheese or Triple Hot! Hot! Hot! Buffalo Pasta (and you know I'm a sucker for spicy stuff). For the daring, there was the Cardiac Double Bacon Cheeseburger (the name says it all). We also watched the most amazing-looking French fries walk by us on several occasions. I ended up going there with the Lobster Roll, though, since that was the main reason we chose Brick Alley. The Lobster Roll was smaller than I was imagining, and it was served cold, also not what I was expecting from the article I read. I guess I pictured this big hoagie roll with hot lobster and gooey cheese for some reason. It was more like a chicken salad sandwich made with lobster, which is served in many, many restaurants in Newport. Don't get me wrong; the sandwich came with a HUGE mound of lobster salad and it tasted delicious, refreshing, and light. (Having very little mayo made it even lighter.) Being good, I also went with the side salad as my side instead of those awesome-looking fries, which I later regretted because they looked so darned good! But my stomach (and figure) thanked me for eating "light." All in all, though, it was a great Welcome-to-Newport dinner and I went home without an overstuffed, but satisfied, belly. Next time, though, I'm trying one of those delicious-sounding entrees!
(5)Frank P.
I have 6 words for the Brick Alley Pub After two great dinners! Great Service, great food, great quality! I loved my restaurant experience! I recommend this to anyone if you want to walk out happy and full! Love Brick Alley Pub
(5)Ed G.
GREAT food ... GREAT service ... GREAT atmosphere HIGHLY RECOMMEND! You won't be disappointed ... except for the wait time ... but that's understandable. Everyone knows how awesome it is unfortunately
(5)Ginger C.
Wow! We loved this place! Waited at the bar for a table. Got the 2 alarm chili nachos and could've stopped there! They were delicious!! Pulled pork sandwich and the gourmet burger were equally great accompanied by awesome fries! Atmosphere makes it!
(5)Lilie N.
I wasn't expecting much when I came to Rhode Island because there weren't many restaurants to choose from, but boy were we pleasantly surprised with the quality of food we received here! For appetizers - The mussels were delicious! It's cooked in a sauce that you dip with bread. To die for really! Fried oysters and the spinach dip were also really good. For dinner I had the seared ahi tuna salad which was so amazing, probably the best I ever had! The salad is mixed in a light dressing, but they also serve it with a side of soy sauce and wasabi so you can eat the tuna just like sushi, so brilliant :) My bf had a steak that was smothered in a cream sauce. He enjoyed it, but wasn't too thrilled with his steak drenched in sauce, he felt it took away fromt he steak completely. His cousin had their spiciest chicken pasta and loved it. I must add that they offer a full soup and salad bar for each entre you order, love having options while we wait for our food. Service was also great!
(4)Steve G.
Food was great & service was speedy. The scallops were crazy good!! And the prices were reasonable. Definitely recommend coming here.
(4)Regina F.
After a glutinous two weeks of loading my body with every piece of fried and every molecule of glucose I could find, I turned to Yelp to guide me to the perfect salad spot. Of course, it led me down the Brick Alley. Unfortunately for me, the menu at Brick Alley is as enormous and comprehensive as the one at the Cheesecake Factory where I last engorged. And unlike Applebees where there is something for everyone on the menu, there is something for everyone on the menu at Brick Alley, except it's all tasty. Starting with the garlic bread...was a terrible decision. Not only is the garlic bread just garlicky enough, it's sopped in butter or olive oil and roasted. It's served warm, and somehow the crust of the baked sourdough bread retains its heartiness whilst the soft white interior is lightly fried to perfection. There's nothing soggy or soppy about this bread. The salad bar is complete with healthy options (spinach, hummus and an assortment of fresh veggies) and unhealthy delicious abominations (fried crisps like cut up wontons, croutons and dressings galore). The unlimited bread is a plus, as are the fresh dried cranberries. If self-restraint isn't your thing, this salad bar might not be the best belly saving option.
(5)Robert K.
I feel a little led astray here, fellow Yelpers. The service was good. The atmosphere typical Americana nostalgia - not exactly Newportesque. The food? Totally disappointing. Chowder was average. I get 10x better chowder at a takeout place back at home. The side salad was mostly iceberg with a sugary vinaigrette. Onto the main course: the "Lobstacado" was just plain sad. One impossible to cut (despite the description it was a "knife and fork dish") English muffin covered in some ok chilled lobster and melted muenster cheese that seemed like its melting phase had long passed. It was a tiny, tiny offering for the price. My cohort had the lobster mac and cheese which truly served no other purpose than to fill the hunger gap left by my entree. The lobster was fairly good and generous, a few chewy pieces aside, but the mac and cheese itself was dreadful. Bland and off-tasting overall with way too much breadcrumb topping. Not a great experience for a $52 lunch.
(2)Jamie R.
We were recommended this place by the visiting center in Newport. We walked around the first half of the day and made our way to the pub around 2:30. Considering it's Newport, on a Saturday, we were expecting it to be busy which is fine. I don't mind waiting when I know I'm going at a busy time. My boyfriend walked in and put our name in. The hostess told us it would be MAYBE a 10-15 minute wait for 2 people, ok no big deal. We decided to walk to the stores next door as to kill time. We came back within 10 minutes and our name hasn't been called yet. We walked back inside and told her we were here and she said "ok we will seat you in a bit". So we just waited there. After about 5 minutes she asked us what we were doing. I replied with "oh, just waiting". She responded back with "well you guys are kind of in a bad spot, you can go back into the bar". We didn't want to go into the bar so I said "well if we go back outside can we hear you call us?" She responded with "no, so you can try the bar or upstairs". Hesitant, we went back into the bar, which irritated us beyond belief. Since they were telling everybody to go back to the bar, the small bar was starting to cramp up. There was nowhere to sit so we kind of just stood around. There were so many people cramping back there we were basically standing next to a group of girls at their table, but we were in the way of the all the waitresses so we constantly had to keep moving out of their way. Other couples were doing the same thing and you could see the aggravation in their face as we all just akwardly stood around. We could hear other customers getting "shooed" to the back and the minute they got there going "oh what the hell". Our 10-15 minute wait (now mind you, we already killed the 10 minutes walking to the stores, and standing at the front for 5 minutes) soon turned into a 45 minute wait. My boyfriend was counting down and said "they have 5 minutes left to seat us". It literally got down to 30 seconds and they called our names. We walked back up front, just to be brought back to where we were already standing. My thoughts on the place were quickly dwindling. We were seated and I will say, our waitress was very nice. She brought our drinks out quickly and got our order taken quickly. We went with buffalo chicken tenders, tuscan bruschetta and fried calimari. I would say the tuscan was 5/5, calimari was 3.5/5 and the buffalo tenders were 1/5. Tuscan was nicely toasted with a good amount of mozzarella and tomatoes. The fried calimari was good, but the calimari itself had no taste to it. It wasn't overly fried but I've had better. The chicken was the worst though. It was just boneless chicken, breaded and what was tossed in what tasted like Frank's Red Hot sauce. It was the equivalent of me making it at home. The prices were a little pricy to for the quality as well. We went here because it was recommended but I don't think we will be returning. The food was decent, but I didn't appreciate the way the hostess snapped at us for waiting and then pushing us back into the bar just to wait next to a group of girls I could of became best friends with since I knew their whole day plan just by standing there waiting for my table. I had high hopes for this place, but never again.
(2)Erin K.
We ate here on a Saturday night before a half marathon, so the wait was kind of long, but we were seated in the amount of time they predicted. My husband had pasta with scallops, which he enjoyed. Big enough portions for leftovers! I had the soup and salad bar. I was pleasantly surprised that the soup for the evening was vegetarian chili, which was yummy and hearty. It was crowded and noisy, but that's to be expected on a Saturday evening.
(4)Melissa M.
This is a great place! My husband and I came here for lunch and a round of beer. He was craving a NE clam chowder and got himself a nice bowl of it. I ordered the Machacha Beef Nachos. The beef was almost like Pot Roast...shredded and soft with balanced seasonings. The cheese was melted perfectly in every layer of chips. The beef was actually put on each chip layer as well. The jalapeño slices were fresh. That's right, not pickled, but FRESH. What a nice kick! There was a plethora of sour cream over the top, which was nice, and the pico de gallo was served in a bowl on the side. Brilliant...because I was able to sprinkle it over every layer while I was eating. I ordered a Blue Moon to drink, which was properly served with an orange wedge and my husband ordered a Guinness that was perfectly poured. The decor was entertaining. I spent half my time between getting my beer and getting my food just laughing at the license plates hanging over the bar (we chose to eat at the bar). The layout is a bit confusing, because there's a diner-like area, then different proper dining areas (tables up front when you enter, booths in the back past the bar), and then the tight bar area. But the service and food is great, so as long as you have a seat, it's worth it!
(5)Sheila C.
We stopped here based on other Yelp reviews. The atmosphere was fun with lots of hustle, bustle. I was looking forward to the "award winning" clam chowder. It wasn't even good or average in my book. It was creamy but tasted like corn starch with few clam bits and absolutely no clam chowder flavor. I actually didn't keep it, but sent it back and ordered the shrimp cocktail instead. The shrimp were huge and tasty. I also had the soup and salad bar. The salad bar was decently supplied with a variety of lettuce and different salad vegetables - but truly nothing outstanding or different than any other salad bar. The blue cheese dressing was lacking blue cheese and was more like a ranch dressing. My husband had the baked stuffed scrod. It was a big serving size but the flavor was also very average. Serving portions are big but flavor is small.
(3)Amanda M.
Walked in before noon in late September. We got right in, but people after us had to wait. I got the lobster mac and cheese and my mother who was visiting got some type of sole with hollandaise sauce. Both were very good. You also got free bread and butter if you asked. I had to ask twice for the bread--no big deal. The salad bar looked good, but we didn't get it. If I am downtown, I would come here again if I were downtown.
(4)Lisa M.
This was my first visit to Brick Alley but my husband had fond memories of their Clam Chowder. The Clam Chowder didn't disappoint. The food was delicious and the waitress was terrific. My husband ordered the clam chowder and wings and I ordered the pulled pork sandwich. We ended up with too much food and enjoyed trying to finish all of it. Will definitely go back the next time we're in Newport, RI.
(5)Gina I.
So this is one of those places people mention a lot when talking about casual places to eat downtown. I've been there 2-3 times and honestly, I don't get it. The food isn't great. The place i overcrowded and noisy. Maybe it's just not my scene but I don't get the appeal of the place (certainly not the food...)
(3)B R.
Ok... Great value...extensive menu a bit like cheese cake factory. This is always a must especially if you have a family or small group. Wait times can be long during prime dinning hours and they don't take reservations. My advice stop in put you name down and hit a few of the shops on Thames. You can wait at the bar if there is room but it gets tight. Couple of items on the menu: Clams steamers with chorizo .... Awesome! Fish, steaks and pizza all terrific. Great salad bar! If you like things spicy hot try their hot hot hot buffalo chicken pasta and if you want to go one step further try the triple hot Habanero wings. These are stupid hot! Dry rubbed fire bombs!! My mouth is still on fire.. You better put the toilet paper in the fridge for this one. You can't beat this place good service and consistently good food.
(5)Tataco M.
It's like a Ruby Tuesday without the name. Would I go back? I'd probably try another place just to see what's like.
(3)Meghan P.
We were only in town for a day, but I'm glad we decided to stop here. Good choice of local beers, and the menu was great! Loved my bruschetta sandwich. The place is huge but there's lots of fun pictures and memorabilia on the walls. Absolutely recommend it to anyone! I'll definitely stop if I'm ever in Newport again.
(4)Jennifer E.
Good food in a casual and fun atmosphere. Brick Alley is always a good time. Sure, you might have to wait a little while if you plan on getting a table in peak season, but it's pretty much worth it. Grab a seat at the bar if you can, get a drink and a menu and have a good time. The bartenders are always super friendly. I sat at the bar for my meal both times so can't say much for the other wait staff. There menu is pretty large, and it cant be daunting to choose something out of so many yummy sounding items. I highly recommend the spicy shrimp pizza. Shrimp, cheese, tomatoes, spinach, and red peppers on either thin crust or some garlic bread crust. So good and not really too spicy. I usually add extra crushed red peppers to add more spice. My hubby had the loaded steak tip sandwich. Not sure how it is with out being loaded, but it was a real 'fork and knife' sandwich. Loaded with cheese, peppers and onions, and lots of meat. Delicious. Oh and the steak fries are great too. There beer list is pretty decent, grab on of their three Newport Storms or a perfectly poured Guinness. Their margaritas kick butt as well. Very strong and tasty. If you are in Newport, and want to eat somewhere on Thames, I recommend Brick Alley to satisfy your and your families hunger pangs. It can get pretty busy, but the staff are very accommodating and ensure everyone (even the small tykes) enjoy themselves.
(4)Mathew L.
The best lobster rolls in the state! Every time my wife and I go to newport we always come to brick alley just for the lobster rolls. They use he freshest lobster and aren't heavy on the mayo so you really get that lobster taste. The calamari here is excellent too. It's very crispy and not greasy and goes well with the tarter sauce. Great atmosphere and awesome drink menu too. I would highly recommend brick alley if you are in newport!
(5)Jason W.
A group of four people from work went out to this place, and it is in the heart of Newport in a very quaint, New England touristy area. Since we went on Monday in November, there was not a crowd of tourists, so we got a seat quickly and there was prompt service. The food was all very good. I got the grilled chicken sandwich with spinach artichoke dip on top, which was really tasty - the chicken was moist and the bread was toasted with butter. The fries were not bad - needed ketchup, but overall pretty good. The other diners also enjoyed their food and spoke highly of their previous experiences. Overall? I would be happy to come here as long as it wasn't packed. Fair price, good service, tasty food. Hard to complain.
(4)Marc W.
The place has a lot of character with tons of photos giving one the impression that it is a local hang out that has been around for decades. The service was good and friendly, if a little too friendly at times which comes off as insincere at times. Their wine by the glass list sucks. They do have Westmalle tripel on their beer list which was great. I had the sole which was really bad. I dont know how they took most of the flavor out of it or the collagen mouth feel out of it but it took a lot of lemon wedges to choke it down. The other people at my table seems to have perfectly cooked hamburgers and such. Maybe everything else on the menu is great but dont order the sole.
(2)Rob F.
My wife and I went here with our 6 month old baby, and loved it. It was family friendly, the food was great (I had 1/2 rack of ribs and my wife had the buffalo chicken salad). The atmosphere was fun and warm, and the wait staff was friendly and attentive. We'll definitely go back. Be warned, we tried going for a dinner on Saturday in late November, and there was a 40 minute wait. I'm sure it's even more packed in season, so get there early, be ready to wait, or make a reservation.
(5)RB B.
Adorable pub with a local feel to it. A great place to pop into while walking around. Service was good. Bisque was delicious...flavorful and creamy. FIsh and chips was hot and crispy. Good sandwiches too.
(4)Jay D.
Really cool place with good food. Prices are most reasonable, and an amazing salad bar. Prime Rib was as good as it gets. Wings were ok to good. Long waits, but worth it.
(4)Rose L.
Order: fried calamari with banana peppers, clam chowder, gourmet burger, side salad with ranch dressing, New Bedford fisherman scrod, sweet potato fries We really enjoyed eating here - all the food tastes fresh, clean, simple, and delicious...like a really good local diner. The fried calamari is just to-die-for...very crisp, light, and hits the perfect note with sauteed banana peppers and lemon wedges all mixed in and served with a chunky marinara dipping sauce. Our favorite fried calamari ever. The clam chowder is creamy, delicious, but not too much clammy goodness for my taste. The gourmet burger is served with portobello mushrooms, two crispy pieces of bacon, bleu cheese, lettuce, tomato, and an awesome garlic-horseradish aioli....so much goodness all on one burger! Definitely recommend trying it. The service here is friendly and helpful, and the food comes out hot and quick. We've eaten here 3 times already during our weekend away, and might go back tomorrow, too!
(5)Brian P.
Lobster Mac n cheese a must..... Order it as an app for parties of 4 or more..... lobstacado was amazing.... And the pasta with clams was incredible.... A must visit.
(4)Susie R.
I loved the lobster roll, it was excellent. Perfectly cooked lobster, good portion size, great sauce. But the rest of the restaurant was a little "quirky" for me. My husband's lemon chicken was pretty horrible, the highlight of his meal was the basic salad at the salad bar.
(3)Teo B.
After walking 4 miles from the Cliff walk, we were famished! They have a huge seating area and more upstairs when it gets super busy. The restroom design was different in a good way and I like the fact that you can push a switch to let them know if the restroom needs to get serviced. The calamari we had was AMAZING! The breading was light to perfection that you can actually eat it by itself ( no sauce needed), it wasn't chewy at all and the portion we had was huge for the right $ amount. My bro in law and his niece both had the burgers and no wonder she said she's saving up her appetite for the burger. That's because it was twice the size of a regular burger! My sis and I had the lobster salad roll and thinking about it now, still makes me want some. This was my first time eating a lobster roll and it was divine. The bread had the right crunch to it and TONS of lobster in it. The fries it came along with is the pub size and I like the fact that they didn't put any Cajun seasoning. It would actually make any kid happy and full just eating it. I was disappointed that I left my to go box and was really looking forward to finishing my sandwich. Oh well, that's why I need to go back to Newport, RI next time to get my roll right? Sadly I live thousands of miles away...
(4)lysa p.
Excellent food and great prices for Newport. Dinner has an hour wait so we came back for lunch. Really great spot, and very good quality food. Hard to find this in Newport!
(5)John P.
Excellent food and drinks! Family friendly too! Lunch Party of 14 and the adults and kids were very happy with the food. My daughter was so happy and could not believe they cut the crust off her sandwich. Little things.... Beer and drinks were all great. The sandwiches were all great (steak, pulled pork and lobster roll, to name a few) and the clam chowder really delicious in the bowl. The best part of it all was our server, Katherine!!!!! She catered to both the kids and adults and made sure everyone was happy. Just unbelievable customer service and care for our party. We could not have had a better experience and will definitely be back! Do yourself a favor and make your way over there ASAP !
(5)Dave S.
Great bar and grill in the New England tradition. I ordered the 20oz ribeye and it was great. The side choices were pretty eclectic, I went with a sweet potato. The meal also came with a salad and soup bar. Pretty stocked and fresh salad bar. The soup of the day was a kale soup that was a bit uninspired, but not horrible. Overall, definitely would recommend it to anyone that would like a meal, or even just a beer.
(4)Noelle S.
My mom first took my brothers and I here when we were little. Such a cool place, all different types of toys and things hanging on the walls which makes the place really neat to be in. Food has always been great, lobster mac & cheese is a must try. Whenever I visit Newport, the #1 restaurant that comes to mind is Brick Alley Pub. Great family restaurant, worth the wait.
(4)David N.
Nice atmosphere, with all kinds of nooks and crannies, each section have its own set of pictures and other stuff to look at. Pleasant service and prompt. Decent salad bar, and the food was solid pub level fare. The burger was large and was not all that exciting to look at it but it was cooked well and had a very good flavor. They need to update the music rotation, unless you're into the music they played in amusement parks and carnivals in the 1980s (e.g., Heart, light hair bands, etc.).
(3)Andrew D.
We went on a really quiet Sunday night to watch some Football. The place is great, lots of wonderful memorabilia all over the walls. We sat ourselves near the bar and ordered some drinks. The service was ok. We DID get a free dessert from our waitress who realized it was our Anniversary which was awesome. I'm really only giving it three stars because I think the food could have been a lot better. It's standard fair. Nothing to get excited about. I would have been happier with a shorter, smaller menu of stuff they do really well instead of a giant menu where it's hard to know what might be good. Anyway, great place to go if you're looking for a fun evening out.
(3)Nicholette P.
Been here a few times in Newport when everything else was too crowded or we did not feel like walking anywhere else. Lunch was good, the nachos were huge as well as the desserts. The menu is huge, anyone can find something that they will like. Cute atmosphere, but again the food is just OK!
(3)Sarah T.
I was in town with friends for a work meeting, and a friend had recommended this place for dinner. It was surprisingly good! I ordered a burger, which was well-seasoned and very juicy! I was pleasantly surprised. We also had a couple of drinks with our dinner in the outside eating area. A festive atmosphere. The only down side was the crowd - but I can't blame everyone in Newport from wanting to eat here!
(4)Uncle K.
Still love this place after 20+ years. The staff is superb and never changes. I had my staple of chicken nachos, which are the best anywhere. Not because they are all that complicated, but because they are always prepared properly, not the chicken and cheese jerky crapshoot you take when you order them elsewhere. The chicken is always moist and the cheese always gooey. I followed that up with the Sedona Burger, medium rare...cooked perfectly as expected. Of course the beer is cold and fresh. Always great to visit with Huggy and the crew. Keep it up for another 30 years...it's my dream retirement job.
(5)Matt G.
Best mudslides on the island.
(4)Gregory P.
Visited the Brick Alley Pub, while in Newport. We were not disappointed, The atmosphere is casual. The service/waitress was great. My wife loved the clam chowder; daughter loved beef nachos, grandma had the quesadilla and I had the pulled pork. Someone, however should have warned us that the portions are large (the beef nachos could have fed four people). It deserves its reputation as one of the best restaurants in Newport.
(4)Marsha K.
Loud family style. Great place if you. Have young kids. Food was good. If it was any other place but Newport I. Don't think it would. B. this crowded.. Go early or late. Of be. Prepared to wait.
(4)Rob F.
I do love this place and look forward to dining here with the family year after year during our time share week in Newport. A big, noisy, family friendly place that takes reservations for parties of 6 or more, Brick Alley has a nice varied menu that runs the gamut from fresh seafood prepared simply to dishes like a fiery seafood pasta, and seasoned boneless pork chops, and back again to cheeseburgers. Service is friendly, fast and attentive. There is a salad, soup and bread bar included with the entrees, and I look forward to this feature each visit. The Southwest Black Bean and Chicken soup was spicy and delicious. My dad always orders the Albondigas Soup - Tuesday or Thursday only - and always enjoys it. I have had the spicy seafood pasta - excellent, and the Mac & Cheese with Linguica - also excellent. In fact, everyone I know who has eaten here either likes it or loves it. There are always left overs which are battled for at subsequent lunches - another good sign of the abundance and quality at Brick Alley. There's a lot for kids to choose from and there's also kids place mats and crayons to keep them busy. In previous years an ice cream cup was included with kids' meals, but no longer... The deserts at Brick Alley are definitely made to be eaten by more than one person, but so good that you won't want to share. Bottomless soda and lemonade are enthusiastically refilled by the wait staff without need for requests. On our recent visit, they did pack 7 of us into a booth. That was not the most comfortable setup, although it would have been OK for 6. A table would have been better but they are definitely in to compacting the parties when they can. I have not visited the back deck in some time, but used to enjoy sitting out in the evening in an Adirondack chair sipping mudslides and other blender drinks. A very pleasant place to pass the time in Newport.
(4)Jan M.
We love Brick Alley! Fun, fun fun....tons of options for lunch. All good. Great wine list. Have been here twice and will go again when in Newport next month. Check out the adorable ladies room upstairs!
(4)Robert R.
Always great food. Tried the buffalo pasta. Plenty of heat, tasted great coupled with Bass Ale.
(5)Matt P.
The food was great. The service plote and prompt. Some of the dishes are a little pricey but they do not sacrifice quality. I have never been here and not brought home leftovers--portion sizes are huge! I would definately reccomend anyone who finds themself in Newport. One of my favorite places to eat.
(4)Lia M.
I really like place - had a great chicken sandwich and fries. The bf loved his mac n' cheese with veggies & chorizo. It's nothing fancy - mostly pub grub, and extremely overdecorated with....junk. But the food was tasty. There was a wait for lunch on an April afternoon, but it wasn't too long. Service was fast & friendly.
(4)Martin G.
I had an excellent dinner at Brick Alley Pub when I went to Newport for a winter long weekend. The place has a wooden, pub kind of look with tons of crazy crap on the walls. The service was great, even during a particularly crowded night. We happened to go to Newport on the weekend of a kiddy hockey league tournament and they all apparently chose to dine at the Brick Alley Pub. It's always fun navigating a crowded bar with a drink when little kids are running in droves. The parents were nowhere near the crazed children, however, I was happy to see some of the staff trying to get the situation under control. Anyways, the food was awesome. The menu had a good variety of choices, however we both decided on the sushi grade Ahi Tuna, rare. This had to be the best ahi tuna I've ever had, including the Wasabi which was way hotter than most wasabi I've had. The dinners come with a large choice sides and a salad which makes this one of the best deals in Newport. I wouldn't hesitate to go back to the Brick Alley Pub for my next visit.
(4)N H.
Overstuffed Lobster Salad Roll - They were not kidding when they named this item. It was amazing!! The lobster was fresh and delicious. The roll was lightly toasted and complimented the lobster well. Great price for the generous amount served.
(5)Bret C.
V-a-r-i-e-t-y! This place has everything. The menu is seemingly endless, and it seems like they can do much of it in a pretty solid way. Nothing is outstanding, but it's decent. A side note, this place is family-owned and has one unbelievable atmosphere. It's fairly large and the restaurant is obsessed with keeping the bathrooms sparkling at all times. "Flair/flare" is plentiful. Really unique bar also. Get here early for lunch or dinner, especially on weekends, because being in Newport, a line can build quickly.
(3)N S.
Wow...this place is huge! They have two floors too?!!!! Holy cow, they can accommodate like a ga-jillion ppl! It's a well run restaurant/ bar on the main road. Lots of ppl go here! The food is generous and they give you plenty. We were stuff for hours after our brunch! It's basically you're bar/ diner food that you see - fried calamarie, clam chowder, meatloaf, hamburgers, sandwiches, pasta dishes, etc. There's something for everyone....even the kitchen sink :0) It's a good place and when you don't know what you want to have...just go here..they have everything. Staff was very friendly and accommodating. Overall...ya, its a good place to grab some grub. Service: pleasant Decor: Dark! Memoribilias and pictures hanging all over. Very...um...decorative! Price: moderate $$
(3)Jim C.
Fabulous!!! Recommended by a local we were very pleased with the food, the service and the ambiance. We'll be back.
(5)Karyn V.
This is the perfect place to take a break from sight seeing and/or shopping and grab lunch! Located on Thames Street, Brick Alley Pub & Restaurant offers comfort/bar food that is all reasonably priced. I ordered the hot buffalo chicken salad and my boyfriend had a chicken sandwich. Both were very good. If you go, be aware that this place can get very busy so you may have to wait.
(4)Tom P.
Overrated. It was loud, supercrowded and the food and service were mediocre at best. It was easily our worst restaurant experience in the Newport area. It just wasn't good or fun in any way.
(2)Aboud Y.
I'm still recovering from eating here. The location is great, the atmosphere is fun, the drinks are good....but the food and service are off. Won't be going back
(2)Samantha S.
I'm rating it based on similar establishments I've been to around the world, and for a pub it gets 5 stars. The food was unexpectedly fantastic and reasonably priced. The meals come with a salad from the salad bar, and I kindly asked my waitress to make it for me and she did. Seriously great caesar salad, and I don't even like caesar that much! We started with a lobster bisque, which was very creamy and good, though it didn't have chunks of lobster in it. For the main meal I had lobster ravioli in a vodka sauce, which was out of this world. It had a nice cheese and lobster mix inside, with huge chunks of claw and other good parts of lobster in the sauce (which had a kick and was great). Seriously A+. My boyfriend had the lobstercado sandwich, which was incredibly filling and had a nice amount of lobster. Great food, and all for $50!
(5)Ryan B.
Tourist Trap or not, I love this place. I go here whenever I am in Newport and will continue to go even when i become a local. The atmosphere and aesthetic is REALLY unique....like what TGI Friday's used to be before it was such a tacky chain, but better. During warm weather, you can east out back. Even if it is hot out, you should try it. You sit at picnic tables and drink out of plastic cups, but that's part of the appeal for me. Everyone is relaxed! Servers are top notch! The food is amazing. I just recently got their Buffalo Chicken Pizza and it was wonderful. However, you MUST order a chocolate milk shake when you go. Get it before your meal so you have room in your belly to enjoy it. I'm not sure what magic they stir in, but it tastes amazing. This is my favorite restaurant in the world. Go here.
(5)Chris P.
Brick Alley is definitely made to capitalize on the tourists running around Newport. That said - and even though I WANT to badmouth that because I hate it in concept - I have to say I had a pretty tasty lunch there. The atmosphere is cozy, somewhat personal and quiet, and the service was pretty good. I had a bacon burger which I'll grant you is pretty easy to do, but this one was spectacular. The steak fries were actually cooked correctly, and the beer was cold. My buddy had stuffed shells which were also delish. So again, while I want to support the places that have a harder time surviving, I can't think of anything negative to say about this experience. Worth an off-season visit perhaps, because you can't get in the place in the summer.
(4)Reg Z.
Food was good. Definitely a great place for nachos and beer after strolling through the shops. The bartenders were attentive and made some great customizations to our food (added extra cheese, sauce and subbed chicken).... Will be back
(4)Stephanie M.
Great food Great service awesome drinks! The only downfall is that it can get pricey. The atmosphere here is laid back you feel right at home. My favorite summer beverage is the Strawberry Mojito I have had it there 3x and every time it was awesome. If you are a looking for something for everyone I would suggest visiting Brick Alley on your next trip to Newport.
(4)Sean M.
I have been going here since before there was an America's Cup Ave., that's 3 different owners I believe. The current owners have put in place the best food and drink menus this restaurant has ever had. It has location going for it. It is the ultimate Tourist Trap but they provide a decent experience. They offer quality comfort pub food and have a few more upscale choices. The wait times for seating can be long but then again if this place has a long wait chances are every other decent place with in a half mile will have a long wait. If you have more than 5 people in your party make a reservation. * best time to go is for a late lunch. * Italian or Portuguese Clams('necks) in broth. * Habanero Wings are insanely hot, but I love them. * Dark and Stormy (really any rum drink here) * respectable Reuben, Hamburger * excellent salad bar
(4)Alexander H.
Star ratings for restaurants are difficult, but I do have a complaint about this restaurant. If it seems like nit-picking to you, then you should consider this to actually be a four-star review. The food was excellent. My friends all ordered pizza, I ordered the lobster ravioli, and we were all very pleased with our orders. The waitress was cheerful and eager to please. That should be the end of it, but . . . The bus boy drove us nuts. Mere SECONDS after our food arrived, he showed up to clear our plates, asking "you still working on these?" as bus boys are apt to do. OK, fine, we know that's your job, but we got our food just moments ago, can you not see that most of the food is still on our plates, and that we're actually PUTTING THE FOOD INTO OUR MOUTHS as you're asking us if we're done yet? Common sense, man! We sent him away, but a few minutes he came back again. And again. And again. I'm not sure if the bus boy was just a moron, or if he was under orders to pressure us to hurry up so they could give the table to other customers, and thus make more money with increased turn-around. Either way, it was annoying as hell. Please understand I'm not blaming the kid for doing his job, we were there for maybe half an hour tops and got about eight visits from this guy, most of those visits while we were CLEARLY still eating. The waitress was apologetic, but we were getting increasingly annoyed. As I said, some readers may think of this as nit-picking, and if you do, then the quality of this food definitely merits an extra star. Just be warned that the bus boys mean business at this place!
(3)Ben B.
Most over hyped restaurant in history. I've lived in Newport for two years and eaten just about everywhere. When we first moved here, all we heard about was Brick Alley Pub, so we gave it a go. Plain ol' food that is priced like you are about the have the best meal of your life. God bless 'em that they have found a way to be THE restaurant in Newport, seriously incredibly marketing. If you are really in the mood for good food head over to Broadway where the establishments aren't packed to the gills with people rocking their fresh, crispy Newport, Rhode Island souvenir T Shirts.
(2)Leigh C.
We had some great food at this place! I had the chicken fingers which were ok but the appetizer we had- Bruschetta- was really wonderful. My friend had a local brew and I had a lovely fruity frozen drink called Latino something or another. I do hate how some places don't include prices on drinks but it was good- though not strong. Slightly overpriced but hey- it's a tourist town! The waitress was super friendly and so were the hosts and other folks working there.
(3)Randy J.
I don't know how to catagorize the menu. It is part American, part "bar fare", part seafood, and it also has a portuguese slant--some chorizo, kale, etc., as ingredients. The scallop dish is expensive but not if you're a scallop freak like me. It's to die for! Well, it costs a couple of bucks to eat here but the food is pretty good though. It isn't a quiet place. If you want to go out and have a quiet night, this aint the place. I'd put it above average. So bring your grown folk voice and have a good time.
(4)Danielle T.
Don't let its location along the tourist shops of Thames Street fool you - this is a local hangout with regulars. And with good reason - the food is fantastic! I'm not fond of clams, but had to try some chowder during my visit to Newport. So good. I followed with the lobster mac and cheese. Best ever. Both are very rich. If you can, split the mac and cheese - it's a very generous serving. (They do charge to share some selections.) If the blackberry sangria is on the menu, get it - it's so refreshing. The fries are thick cut and fabulous. All around, everyone enjoyed their meal, prices were reasonable, and service was good. We'll be back on our next trip.
(4)Damon C.
We went here for lunch today, based on the menu and recommendations from fellow travelers in the area. After arriving about 11:30am, we were promptly seated and attended to by the wait staff. Our waitress, Katie S., and her trainee were both very attentive and helpful. I had the Cajun chicken sandwich with french fries and it was more than I could eat. The flavor was excellent, and I would highly recommend this restaurant to anyone in the area for lunch.
(4)Scott F.
Love this place and most of the food , if you go you must have the Portuguese little necks , these are the best clams I have had in a long time Amazing flavors and picked by a food magazine as one of the top 50 recipes in America , love it !
(4)Dave B.
I'd say a 4.5 actually. We went about 9:30 at night and got seated right away. Server was very sweet. Good local draft. My sweetie got the clams which were claimed to be one of the 13th best recipes in the universe according to Bon Appe uptighto! They actually were fantastic, however, she had better little neck clams at Tickets sports bar the next day. The rest of us ordered pizza. The little french bread toasties came, and my friend said, "Looks like Stouffer's" Not so though. Very good. They must butter the bread, then grill it, layer on the goodies and finally bake it. SO good, probably not so healthy. Only complaint I have is all the trendy types up front that create a wind tunnel of smoker nastiness to chase you into the restaurant.
(4)Victor K.
My girlfriend and I always stop here whenever we visit Newport. They make some of the best food around and can't be beat in value and delciousness. We usually get here early on the weekends because this place along with the rest of the town gets packed as noon hits. My girlfriend loves the Lobster Mac and Cheese here. She calls it her Heaven in a Bowl and I have to agree. For the price and the amount of lobster they packed in this dish is definitely worth it. Be warned though it's heavy and rich so don't plan on having too much appetizers or any dessert if this is the main dish. We could barely finish this along with the Crabacados/Lobstercados The Crabacados or Lobstercados depending on the season are just as filling and delicious. You can get a single or double order of this toasted English Muffin stuffed with crab or lobster and topped with melted cheese. I say they should really call this the Breakfast of Champions. Highly recommended, though be warned that it can get pretty busy despite this place being huge with two floors.
(5)Marissa S.
Went to lunch here with my family and friends after reading stellar reviews online. It was just as good as I expected. The service was fast and friendly, the menu is over flowing with options and they are delicious. I had the Lobstacado - which was lobster meat and avocado on a toasted english muffin topped with cheese, um, yum! The other people in my party also really enjoyed their meals. The nachos are a gigantic serving size and plenty big for 6 people.
(5)Celeste A.
Stopped in for a drink while shopping and ended up staying for 2 hours! Great bar area while a nice cocktail menu. Good menu and huge salad bar!
(4)rob d.
Heard a lot about this place from a coworker who lives in Taunton, wanted to try it. Beautiful October Saturday in Newport, three of us got seated right away at lunchtime. Nice old timey décor, server friendly, ordered ap of nachos. Offered gauc and salsa-I asked if these were extra, she said yes-so we just ordered the nachos. Got the bill-charged $3 for salsa. What kind of nachos don't include salsa? Lobster mac-n-cheese $19, then we split scallop plate. My daughter loved the mac, the scallops I could not understand why so tasteless and lacking juiciness. Fries very plain, cole slaw great. 1 app, 2 lunch meals and zero drinks- bill over $60 with tip. Have eaten in Newport over 20 times in the last four years. There are just to many restaurants to choose from to be this average. Second time here, will be last.
(2)Jamie C.
Absolute best ultimate nachos. Love the vibe in here. A must-visit whenever I'm In Newport!
(4)Jeff M.
So, Its winter time, and that means Newport is a real option once again for a bite to eat. I wanted to give a shout out to the folks that make one of my favorite bites. The Brick Alley is a bit of an enigma. Its a perfect, low key option for casual dining in Newport, except that most days its packed to the gills. People sitting on the stairs, smunched in the doorway, and lined up down the street. Servers are bustling about, stuff gets overcooked, and forgotten, its pretty loud, and forget getting a seat at the bar. Pretty much the opposite of low key. Then here comes old man winter. I like old man winter, he's a good guy, clears this place right out. Now I can relax and have my Guiness, some Lobster Mac Cheese, and my nominee for best french fries in RI. The fries, yes the fries. You take a healthy, thick cut fry, you fry it up nice, you let it cool and fry it again (I'm guessing here, but these babies have that thin sharp crispy coating on the outside, kind of like BK was trying to put on there the last time they reformulated their miserable french fries, only done perfectly), the starchy insides stay pillowy soft, still taste potatoey and piping hot. You hit em with a little salt, and you think well done, nice fry. Not so fast. You need 2 more ingredients to get the most of this french fry goodness. 1st, Brick Alley's Buffalo sauce. I'm pretty sure we're dealing with the original here, Frank's Red Hot and some butter. (if any one has some inside info, LMK). 2nd, Brick Alley's Ranch Dressing, no clue how they put this together, but its creamy white magic. Now, dip your crispy, just perfect fry in the Buffalo, and, get this, then the Ranch. You're welcome. Now I know your saying to your self, this dude's a flippin' genius, and why thank you, except I'm not. I was in here a few years ago, and they had this special, Buffalo Misted Fries. So I said, "yeah that sounds good". And ended up having to eat here like 10 times in a row. I just got this craving, y'know. Well, the special goes the way of all great things, gone, but I'd order them anyway. They put up with it for a while, and eventually tell me that they stopped making them because it was a PITA, the chef hates making them, the "fry mister" would get all clogged, there's sauce all over the place, it was a real mess,...And would I please stop ordering the damn things. So I moved on to my dipping method, the rest is history. Try the fries.
(4)Wendy M.
Eating a late lunch here was the perfect ending to our day at the Newport mansions! We arrived at 3pm & only had a 15 minute wait time. Yep, the place was full even at this time of day!! Started out with the Clams Portuguese & we were thrilled with the flavor. A nice blend of red peppers, onions, sausage, in a peppery garlic broth - perfect for bread dipping! Only 10 clams though, wanted more. Family enjoyed the fish taco (large pcs of fish), caprese panini, & hot shrimp pasta (not too hot either). Service was just right & prices were what you'd expect to pay...2 boxes of leftovers too! We definitely could tell the staff is happy to be there & they truly care about the customer's experience!
(4)Roseann B.
To come here on a Wednesday during off season was probably the best thing we could've done. There was no wait, and great parking. Our waitress was phenomenal, and even took a drink off the check when she saw my fiancée didn't drink it. The margarita was a salt overload and it was just not drinkable. She knew it right away too. We both started with the clam chowder, which was pretty good. I wouldn't call it award winning, but it was better than a bowl we had somewhere else the other day. For my entree, I got the lobstacado (I think that's how it is spelled). My fiancée got the "sloppy joe thing" I still don't know what it was really called to be honest. My sandwich was pretty good, nothing to write home about. My fiancée just said his food was "ehhh, alright." Clearly he wasn't super impressed. The only reason this place is getting 4 stars out of me is for the service, otherwise it would get a three.
(4)Jay O.
Decent food. Went here for lunch. Ordered stuffed jumbo shrimp. Chowder was decent. Coffee was lukewarm and asked to bring a new brew. Service was decent. I think this place was decent but not great. People were already drinking at the bar during lunch time. I would go back here for a simple meal but not for a major experience.
(3)Cathrine N.
To start the atmosphere was amazing from the moment you step through the door. The staff was warm, friendly, and accommodating. The salad bar was fresh, clean, and delicious. The main entree was a bit disappointing but not enough it greatly impacted the experience.
(4)Jocelyn K.
Had boneless buffalo wings and a burger here after a full day at The Cliff Walk, First Beach, and the Sachuset Point Wildlife Refuge. The food was very good. Honestly, there was no need for an appetizer as the burger and fries were huge! YUMMY!
(4)Mary L.
This is a place that I must go to at least once when I'm home visiting!!!! The laid back atmosphere and exceptional service are my favorite things about this place. The menu is amazing and the clam chowder is always delicious. I've never had a bad meal there and the drinks are always made to perfection.
(5)Robyn F.
I adore this place. Not only is it clean, but the staff is friendly and the environment is incredibly relaxing. -- Though maybe that is just me, I always feel I can relax when going in here. Usually when I'm in Newport and people ask me where to go for a bite to eat, I'll send them here. It's just all around perfect. Not only does it have a large menu, but it has a salad bar, with the perfect spread of goodies. As for the food? It's good, I haven't had a bad meal here yet. I'll say it's perfectly spiced, with a perfect proportion of meat to starch ratio. My new Orleans Jambalaya wasn't the best I've had, but it was good. I especially loved the blackened shrimp on it! Yum yum! My mom had a salad with Pineapple Glazed chicken breast -- which was to die for! -- But I do love pineapple.
(4)Shane R.
Never disappointed by BAP. In the summer, the fish tacos are incredibly flavorful accompanied by their house-made salsa and tartar sauce if that's your thing. The chefs use local, fresh ingredients to make inspired, affordable plates. The Chourico Mac n cheese for instance, is gooey with a slight hint of spice contributed by the diced pieces of Portuguese sausage and good till the last bite. The steak tips were juicy cuts of meat, which were particularly enjoyable along side their garlic mashed and/or salad. Another point made here is the good-sized salad bar that offers many vegetable options as well as hard boiled eggs, fried onion, etc. The lobster rubuen is great here, too. With tons of fresh, buttery chunks of meat on a grilled not-too-thick toast and well you get the picture. The building is on Thames street so it's usually pretty busy, although the waits have never been unreasonable. There are a few tables by the window, which are my favorite because you get excellent food with a view of Newport, a town near and dear to my own heart.
(5)Erik D.
You can never go wrong with Brick Alley. The downfall is that it's a total tourist trap, super long wait, good food with fine service. Again, you still can't go wrong. Being a resident of the area, it was a go-to at first and only go back if I need a guarantee solid meal with no surprises on a day/time where I know I can be seated right away. Their pizzas are actually one of the better things along with their sandwiches and burgers. I'm also not a fan of salad bars, but theirs is maintained MUCH better than 99% of the salad bars I've seen out there. Not that great for big groups from my experience unless you have a reservation. The location is not bad for a wait since you can easily shop around before your table is called. Secret -- there is a parking lot behind the building that you get to from a literal 'brick alley' off of Washington Square right before the Jane Pickens Theater. It's a hidden gem and you can pay at the self service station.
(4)Dalton N.
Went here with a few friends on a Friday night. They were busy, but they somehow had an open table for 6. The place itself is not that big. It has lots of seating, but at the cost of rubbing elbows with people and getting a little close and personal to head to the bathroom. The female servers were not that nice. As you walk by them, they will just keep on walking. They won't stop and let you pass. I had a couple close calls with running into 2 of them hard. I was the one who has to jump out of the way. The food prices were expensive. As I have noticed with a lot of the America restaurants in the downtown Newport area, the prices seemed to be on the high side. For those prices, I would be going to a 4-5 star restaurant, as this place is no where close. I got the lobster mac and cheese. With the entrees, you get access to the soup and salad bar, which was alright. I wanted to substitute their soup for a clam chowder, but the server said I had to buy a whole new bowl, which I was not about to do. The lobster in the mac and cheese are whole pieces. When I normally eat a mac and cheese, the meat is either ground or very small pieces, but the pieces were literally whole claw pieces. A little too big compared to the sized of the macaroni. Not my style at all. My meal also came with a side, which I chose an overly sized brocolli with garlic butter sauce. Too much butter, if you ask me. I can't remember a time where our server came to our table and asked us how we were doing or if we needed anything. Out of the 6 of us, we had to raise our voices a few times to get her attention as she was flying by to go somewhere else.
(2)Ngan H.
New England Staple pub. The decor is full of random oldies, from Ford electric signs to some random Australia poster from 1987 with a guy in a speedo and a wedgy - showing the sand on his cheeks. Have you ever seen Bar Rescue on Spike TV? Seems like this place breaks ALL of the rules - take that Jon Taffer!!! I like the ambiance, because it's very chill, casual and comfortable. The staff is very friendly. The only downfall is the wait. It's a standard pub...and we waited an hour and a half for pub food....so I had to deduct some stars for that (granted it was a Saturday night) - but waiting on the steps kinda turned me off. Now to the food. The portion sizes are very big - you definitely won't go home hungry. Their nacho appetizers are huge and filled with greasy goodness. However, this place earned its stars because of the Lobster Mac & Cheese. SO SO SO VERY YUMMY. They were very generous with the lobster too. Really BIG chunks of lobster claws, you definitely get your money's worth. I would probably recommend this place over the others because of its independent style...I think the others are chains. Try to go during an off-peak time (if there is such a thing) - and get the Lobster Mac & Cheese!!!
(3)Jon A.
There was an hour wait but well worth it. Salads, sides and appetizers were great. Would come back anytime. There are 2 waiting rooms with bars in each
(4)Ali B.
I always go here when I'm in Newport. And I always get the buffalo chicken pizza. I have been getting it for many years and I've never found anything like it anywhere else. It's so delicious!!! The crust is super thin and crispy and the buffalo sauce is tasty. I think the menu says it's spicy but I'm not a fan of spicy food and I'm glad I didn't see that on the menu or I wouldn't' have ordered it and I'd been missing out. Long story short: it's not really that spicy. I came in and said I wanted to sit at the bar; the hostess sent me to the bar upstairs. It is a very small bar and I found it interesting that almost all of the seats were taken by Brick Alley employees. I was able to find a seat though. It was kind of boring sitting there as there was only golf on TV. I have sat at the bar downstairs and wish I had just gone to the downstairs bar as it's so fun and lively. I will continue to go here and get the Buffalo chicken pizza. The only other thing I've had is dessert which is huge and delicious.
(4)Mike W.
Had the lobster Mac and cheese. Generous chunks of lobster and tasty Mac and cheese. Service was reasonably fast and the prices were what you would expect in this type of establishment. Too much gimmicky crap on the walls though. I'd go back.
(4)Hulk H.
Chicken nachos gave my party all upset stomachs for days. Salad bar is very limited. Also saw bar stools at bar, given to children over adults. And no they weren't just wanting for tables. When do 12 and 10 year olds get to sit at bar when adults don't? People got mad and left. Bartender was very rude. If that is the kind of service you want then by all means go to bar where you have to stand with your friends and the 4 kids in front of takes 45 min to eat fries.
(1)Alon S.
Nothing special!
(2)Laney B.
I was in the area for my birthday/music festival a couple of weeks ago. We stumbled upon this place for lunch, and it was by far my favorite meal not only in Newport, but of the summer. The staff was incredibly friendly. The Portuguese clams were so good, I'm still dreaming of them. I was grateful to find this place, after a string of bad dining experiences at "fine dining" restaurants that were recommended to me. If you want quality food with awesome service, come here!
(5)Mark F.
On a freezing night we were warmed up quickly with a warm friendly hello. The staff was friendly and spot on tonight. I had the braised short ribs with garlic mashed and my wife had the little necks with chorizo and spinach fettuccine ( Mike's Portuguese Clam Pasta)Both meals were spectacular. A great night out. If you like a pub atmosphere this is your place. Highly recommend you give it a try
(5)Alex S.
Brick Alley is a blast. There's kind of this stereotype about Newport that it's either ritzy hoighty-toighty or complete tourist trap, especially on the main road. Brick Alley is neither and, really, I wish we had a place like it near me. It's such a funky spot. Crazy stuff on the walls everywhere, like a collection of old barber polls and gas signs, but done in a way that doesn't feel tacky and, instead, makes it a collage of retro awesomeness. I was hear for a rehearsal dinner and we got the private room on the second floor. I had a real good time here - quick servers taking drinks and the food? Oh man, the food - ahi tuna on crackers with cream cheese, delicious chicken wings, and a full taco bar! Again, a mix of the classy and the absurd and I loved it. I really wish I could have tried a normal meal here. Ah well, next time I'm in Newport I guess.
(4)Jonathan B.
The best lobster rolls around. Can't speak for anything else because I don't go there for anything else.
(4)D M.
My wife and I stopped in here on a Friday afternoon in February and it was pretty crowded due to it being school break, but we were intent on eating here. The atmosphere is pretty eclectic and interesting with a lot of local sports memorabilia. The location is perfect for those doing some downtown shopping and sightseeing. As busy as it was, the hostess was right on top of things and efficiently managed the deluge of people waiting for a table with a smile and can-do professional attitude. After a 30 minute wait, we were seated in a booth towards the back past the bar area. Our server was named Bailey and she was outstanding. She made some excellent recommendations for around town. She checked on us often. We had a burger with a side salad, fish tacos and one glass of wine. Everything was excellent and was quickly served. Bill was about $37 before tip. All of the servers looked like they helped each other out and they were all very nice and seemed to like working there which is refreshing. Overall, a great experience and I would recommend this place highly for the food, price, employess, cleanliness and atmosphere. Make reservations though, even for a small group in the afternoon, but even enduring a 30 minute wait I think is well worth it.
(5)Gladys S.
Great drinks, food portions were enormous! The atmosphere was the best part. Good bar & memorabilia. They had license plates from all over hanging on the walls.
(4)Steve C.
Went there for lunch today after doing a little walking and shopping. Place was steadily busy but not mobbed, we waited about 15 minutes for a table. My wife had a frozen strawberry mojito while we waited, fabulous. We started with potato skins, then I had the Texas burger and my wife had the panini toscano. All of the food was hot and delicious! The waitress was super friendly and attentive. I wish we had room for dessert but that gives us a great excuse to come back!
(5)Mac O.
I'm a little surprised Brick Alley has a four-star average. To me, it's the kind of generic, homey pub you'd find in just about every town, with nothing much to help it stand out from most other bars. Average food, typical décor, decent service, and mixed drinks that'll remind you of your frat party days...read: bottom shelf liquor as a rule and too much processed mixer. But; stick with the beer, bring a crew of your most fun friends, and order food only the rare pub could screw up (the Machacha Beef Nachos come to mind). You'll be golden. As far as you can remember, anyhow.
(3)Mariam R.
Stopped in for some lunch while spending the day in Newport. I had the Lobstacado sandwich (you can have one or two English Muffin halves) and the boy had the Overstuffed Lobster Salad Roll. Both sandwiches came with fries, pickle spear and a small side of coleslaw. I asked for ketchup, but once I tried a french fry, I realized they were delicious on their own. The sandwiches were tasty and I'm glad we picked this spot.
(4)Taryn L.
We came for a private party so were in the upstairs room, a great space for events. Spacious and with bar; they'd allowed the wedding party to set up a PowerPoint of childhood photos, etc. I had multiple experiences when it came to food and service. One: Buffet YUM! The fried calamari and both pastas (one with tomato sauce/sundried tomatoes and the other a white cream sauce) were delish. I was pleasantly surprised. Caesar salad also quite tasty, though Caesars aren't usually my style. The buffet was replenished regularly and quickly and they had a staff member stirring up the pasta "live" at the station. Two: Bar Upstairs Er, fail. Okay, she was kinda by herself back there, but she was totally unfriendly. When I asked if I could order food (I'd heard the lobster roll was a must) she glared at me and directed me downstairs. Later my mom asked if we could hide our roll up there (basically, the second we got it we were called into the other room for speeches), she rolled her eyes and jerked her head at a spot on the counter. Just not particularly nice. As far as wine goes, the Pinto Grigio was fine, the Chardonnay was not. Three: Bar Downstairs Much more jam-packed but staffed by at least two, maybe three, bartenders, these folks were much more friendly. I ordered one lobster roll and asked when I should come back down for it, and the lady told me she'd bring it up to me. Great! Sadly, the roll itself was not. I had always been skeptical of lobster rolls but had such an incredible one in Cape Cod that I thought I was a convert. Ugh, NOT. Maybe it was because I had an upset tummy the next day but it makes me queasy now just thinking about it. Too much mayonnaise, not enough flavor, boring bread. Perhaps I just don't know what I'm talking about, but ugh, I thought it was kinda gross.
(3)Eboni P.
Came on vacay here over this last weekend. This is what all the locals suggested to do for dinner. We sat at the bar bc the restaurant was on a 1 hour wait. Good sign. We were served promptly. Ordered the drinks and got the fried cheese wedges. They were served with a tasty tomato sauce that seemed fresh. We split the steak tips. Added the stuffed shrimp for 9 bucks. Here's the only negative we had. We asked for the tips without mushrooms. They came out with mushrooms. They promptly fixed that. The tips weren't our fave but the shrimp bread sides and salad were great! Totally suggest this place if ever in Newport.
(4)Brew K.
Went for lunch today and based on Yelp review I expected way more. Plenty of choices on menu but everyone in our group felt the same. Nothing special at all. Reminds me of a local TGIF. The service was excellent which is why I going with 3 stars. This place probably does killer business with tourist given the close location to the Marriott. If I had to do it over again I probably walk a little further down the street as plenty of other good options in Newport.
(3)Alan Z.
a long wait over the Labor Day weekend, but the service was good and prompt. The food was pretty good.
(4)Cora A.
Nice little place for lunch! My father inlaw had the chowder and raved about it! The place is huge and the food is good.
(3)marie m.
We were in a bit of a rush; after a brief Yelp check, Brick Alley seemed like it could be a good compromise among various factors of time, price, and menu. When we arrived, we were told by the rather dismissive hostess that there would be a 40-minute wait, but we decided to stick it out. This is a noisy, crowded, rather hectic-seeming food mill, but at least there are plenty of antique artifacts on the walls to keep you entertained while waiting (and I suspect they, unlike those in many chain restaurants, may actually be authentic). Aside from the noise and mayhem, it's actually a fairly charming space. To our delight, the wait was actually more like 20 minutes, and we were seated, happily for me, in the quieter front room on the second floor, which in contrast to the rest of the space, which seems like a series of dark-ish, warren-like little rooms, is quieter, spacious, and filled with light from the large floor-to-ceiling windows overlooking the brick alley at the front of the restaurant. Service was prompt and appropriately attentive. No real complaints about the food, but there was nothing to remember, nothing that stood out; we had a steak sandwich with sweet potato fries (the fries might have been the most memorable item on the table, they were excellent); a fairly ordinary lobster roll with cole slaw, and a "create your own lettuce wraps" dish with peanut-sauce-marinated chicken served warm (more appetizing than serving it cold, I think), lettuce leaves, cold lo mein noodles, three dipping sauces, and a little out-of-place, slightly tired salsa. It was all fine, but nothing at all special. In all, a good enough meal on a cold dreary drizzly day. I wouldn't protest if someone wanted to dine at Brick Alley again, but I plan to check out another restaurant next time I'm in Newport at meal time.
(3)J L.
Had the toscana panini. Saltiest sandwich ever, shouldnt be on the menu. I couldn't finish it. Nice place though and the wife liked her turkey panini.
(3)P S.
Good lobster Mac and cheese. Decent chicken parm. Not sure what the hype is about. This was the only restaurant we had to wait for during our trip in Newport. Don't get me wrong, food was good, but not worth any wait....
(3)La H.
The service here was amazing. My buddy Isaac practically fell head over heals for one of the servers. The place was really clean and nifty - loooove that the bar decoration was funny license plates. My food was only meh though - I had the caprese panini which wasn't that impressive, but I liked Isaac's garlic mashed potatos. He also got lobster mac and cheese which I assume was awsesome because he pulled something out of a "When Harry Met Sally" scene and I wanted to say "I'll have what she's having". The next time I'm in Newport, I will give this place another try.
(4)Seth T.
The prime rib was just OK and for the price this was not what was expected.
(3)Travis S.
Great big potions a little bit expensive but you get a lot for the experience I got stuffed sole and it was magnificent the stuffing is so so good Andy wife had the lobster and scallop with angel hair pasta portion was great the seafood fresh and sauce was great son got from the kids menu nachos the portion was really big he's got a big appetite and couldn't finish it overall a little pricey but great atmosphere and food
(5)Kristin W.
We recently moved here from Hawaii. On the day we pulled into town, we randomly decided on Brick Alley for dinner. While my two girls loved their dinner (the penne Alfredo), my husband and I were slightly underwhelmed. At the urging of our kids, we did return and have been coming back since! Their clam chowder is amazing!! Having lived on the coast in various parts of the country, I can say that the clam chowder here is THE BEST I've ever had! We bring out of town guests here to show them "true" chowdah. I will say that the salad bar is not terribly impressive, but the sandwiches, entrees, beer selection, Bloody Mary's, and martinis are! Service is friendly and attentive. There is frequently a long wait, but it has always been more than worth it to us :)
(5)Suzanne S.
Overall, I was highly satisfied with my lunch experience at Brick Alley Pub. Here's a few highlights: The blackberry sangria was phenomenal. We got a pitcher for our party of three and it was an appropriate amount for sharing. I believe we each had two glasses full. The turkey panini was excellent. It was very flavorful and was loaded with meat and vegetables. I liked the fact that I was able to have a caesar salad as my side rather than being limited to fries or coleslaw. The ambience was cozy and cute. It was a little crowded but it wasn't rowdy or anything. I liked the vibe for a summertime lunch, The location is superb for shopping and strolling one of the main tourist streets in Newport. Service was average to good. I recall that everything arrived in a timely manner and the server was attentive enough. Prices were reasonable. The quality and value of various menu items seemed to match the going rates. Basically, I believe it was $60 or so for lunch for three including the pitcher of sangria. More than one person recommended this location to me when I asked friends where I should go during my visit to Newport. I'd return to this spot if I'm in town again.
(4)John R.
Parking in front of the place, on a quiet street, on a very cold night, just before the new year, we entered a packed restaurant and fortunately were seated immediately with our reservation. The service was great and though normally a pescatarian I went for the half rack of baby back ribs after asking the waitress if they were worth it. I had them with the traditional BBQ sauce and, yes, I would do it again -- they were that fabulous. The starter of clam chowder was good and the caesar salad I had brought to the table instead of going to the salad bar was just okay. The bottom line is it has been a tradition going here for three or four times out of the nearly ten years we have visited the area and with a large menu and good food we will be back again the next time we are in the area.
(4)Dina C.
Lobster roll was very good. Service was top notch. Very friendly. Loads of food. Come hungry. We had to wait for 30 mins on a Saturday night.
(5)Jon W.
3.5 stars! Jon-- When the wife and I walked in here, we were on a New England-wide search for the best lobster rolls. Brick Alley was certainly a good one. The lobster roll is actually a landfill-sized mound of lightly dressed lobster that appears to have landed like a piano on top of an unsuspecting slice of bread. The lobster had just the right amount of mayo to give it a little zing without inducing a stroke. Jenny-- This meal was part of our New England trip, so of course we wanted to have lots of lobster. Although the lobster mac 'n cheese and lobster ravioli seemed enticing, I decided to order the lobstacado. Lobster, avocado, and muenster cheese on top of an English muffin. It didn't look as impressive as the husband's lobster roll, but the combination of ingredients was a sure hit with me. We also had the clam chowder which was meh. Have had better and worse. Jon-- Yeah, the chowder wasn't anything special, except for the very New England-esque pewter bowl it came in. I felt very colonial just looking at it.
(3)Sean I.
Service was good, it's a solid choice but we didn't think the food was excellent, just decent.
(3)Elizabeth P.
We ate here twice during our recent visit to Newport. The service is amazing, prompt, polite and very attentive. Both lunch and dinner menus have plenty to choose from. We had the Portuguese Kale soup, Asian Lettuce Wraps and the pizza. All was flavorful and well done. For dinner we had the famous Littleneck Clams -- amazing! The seafood (Salmon and Scrod) was wonderful as we're the fish tacos. We ate our way through Boston and RI and the Brick Alley was tops on our list. The decor is authentic and engaging...you're comfortable and feel like yore somewhere that you belong.
(5)Virginia M.
Had drinks and a lobster roll here. Large drink selection. Lobster roll is more of a "salad" type roll, but it is still good.
(3)Crystal W.
This place is great pub/bar food, I've had the burger, pork belly sandwich,& hot hot shrimp pasta, all of them have been delicious! On another note they have a decent wine & scotch list!
(4)Teley Q.
Ehhh, food was good, nothing amazing. Very loud and crowded. Like the decorations tho gave the place a lot of character. Didn't expect it to be so pubby but that's my own fault for not reading all the reviews. Great salad bar tho! Clam chowder was also okay, didn't blow my socks off.
(3)John T.
This is not a food review as I did not get to eat there. Our party never got past the greeter with the bad attitude. We arrived there at 11.30 am just as they opened for business, the place was empty and it's a pretty big place! We were told that if we wished to enter we must first fold the stroller that my infant granddaughter was fast asleep in, I tried to explain that she had just fallen asleep and needed to rest but the greeter just scowled and quoted restaurant policy to me. They are not child friendly and given the poor food reviews I now believe they did us a favor, we went across the street to the Newport Inn and had a great lunch!
(1)Elinor M.
Really good food and very good service. Waiter was informative and attentive without being overbearing. Stuffed sole was tasty, and the side of beets and squash was super tasty. Even the salad bar was fresh and had good variety. Highly recommended. Will have to come back for the huge desert.
(5)Michael R.
File this review under "not what I expected". Like others, I didn't expect the expansive and eclectic assortment of Americana that covered the (many) walls of the restaurant. Signed memorabilia, Coke/Pepsi items from the 50's, Old gas station signs...and a shiny red 60's pick up truck. Tap your slippers together three times, because you're not in Newport anymore. The food was pretty solid too. I had the Steak Tip Wrap, and got to sample some of the Black Angus Filet. Both were not quite spectacular, but were definitely of good quality. But with a menu like Brick Alley's, I have no choice but to go back for more -- the menu is one of the larger ones I've seen. Beer menu was average, at the time I was there, there wasn't anything "crafty" on the menu, so I just had a Blue Moon, so I was a little let down here. Overall though, Brick Alley is a must visit and a not-so-Newport staple. I think I'm hooked on this one.
(4)Jeff W.
We eat here every year when we visit Newport. Great comfort food. The clam chowder isn't the best in town, but it definitely ranks up there.
(4)Linda P.
This place is huge and so is the menu... I would call this "upscale pub" atmosphere. Seriously though, the menu was overwhelming. We had a big group and started with 2 pitchers of sparkling sangria, which was really good and everyone ordered a bunch of apps. I sadly couldn't partake because they were all fried, but they looked delicious. I went with the scrod, which was really yummy and so. much. food. This is definitely a cute palce to check out if you are in the area.
(4)Alyssa R.
The Brick Alley Pub is a Newport institution. Always a good place to grab lunch and drinks. The downfalls? Parking is a royal pain and the place is usually wall-to-wall packed and tough to get in and out of. If you can brave the crowd and find a decent spot, you're golden!
(3)J R.
Yelp usually does a good job of steering me in the right direction for my out of town meals. However, in this case I believe the yelp community over-rates this place. I'd say it is in the 3 - 3.5 star range. I don't think this is a 4 star establishment. Service was OK. Food came out quickly but the burger was nothing special, fries were pretty bad, and the chicken sandwich was poor. I do not recommend and recommend giving one of the other local burger joints a shot before this one.
(3)Riley B.
Delicious! Celebrated graduation from OCS here with my family. Beer selection was fantastic and the food was scrumptious. I happened to be here during Restaurant Week and ordered some steak tips from their special menu. Big plus on the ambiance.
(5)George S.
I have been going to Brick Alley Pub for over two decades and every time I go I say to myself I love this place. The food is good and the menu has something on it for everyone. I do not eat red meat and always do the salad bar and limitless soup. The salad bar is "cared" for by a staff that works right in back of it. The ice is always packed well. The dishes are chilled it's perfect. What makes me an even bigger fan of Brick Alley is the level of service you receive from every person who works there. The hostess are very pleasant and bar tenders are first rate and the wait staff is professional and well trained. If there is a down side to the Brick is that it's so popular you sometimes have to wait. But that make's this place even better because instead of having the one time only tourist mentality they cater to everyone like they have been coming there for years. In fact I am going there for lunch today. Just writing this got me in the mood for a cold Bud and a perfect Salad Bar!!!!
(5)CT T.
Brick Alley is a fun place with amazing clams. I ordered the clams and my husband had the salad and soup (he wasn't that hungry). The interior is decorated with all kinds of vintage items, like an old cappuccino maker and cash register. The service is also very good. Be sure to make a reservation or get there early b/c it seemed to fill up fast. Also, parking was kind of hectic... all the meters were taken (I already got a meter ticket for parking in a broken meter -- Rhode Island WILL ticket you for parking in an expired meter, much to my disappointment) so we just parked in a lot that cost $10.
(4)Becky C.
Went here with my boyfriend this past Friday, as the reviews on Yelp looked pretty amazing. We were not disappointed. The wait was long(an hour for 2)but we did get there close to 7:30 on a Friday night. They have a small bar with a waiting area upstairs, which has high tops so if they are available you can probably cut your wait time. The food was excellent. We ended up getting the Spinach and artichoke dip, and it was a big portion for 2 of us. I got the Ahi Tuna, which was cooked perfectly and was again a big piece of fish(9 oz I think), and my boyfriend got the rib eye, which was probably the biggest rib eye steak I have seen in a while. We were both extremely happy and would definitely go back.
(4)Katherine D.
Amazing place! Great food and friendly staff. Best lobster roll in Newport. Definitely a most if you come visit.
(5)Allyson W.
I stopped in for lunch on 11/16/2013, and I sat at the bar upstairs. I started with a cup of the clam chowder, which was delicious. The clams were chopped up. This was great for me because I don't really like them, but it might be a turn of for anyone who enjoys them. I had the smoked turkey club with fries for my meal. It had a ton of turkey. I chose fries for my side. They were thick cut but also crispy, which is quite a feat. I also had a local beer, an amber ale by the Newport Storm brewery. I liked it. My bill came to about $24. They had a great cocktail menu and a huge food menu. I will definitely go back the next time I am in Newport.
(4)Kelli P.
I really enjoy this place! The atmosphere is fun and relaxing! It is a typical Newport restaurant, but what separates this place from say, The Barking Crab, is the service and quality of food. Service was good! At times it was a bit confusing because it seemed we had three waitresses. Our drink orders were taken twice! The food was great! The salad bar was impressive! The quantity of food was well worth the money and the quality of food skyrocketed past my expectations. Why am I not giving it 5 stars, you may ask? Well, they do not except reservations which is total bull because they have a busy season all year long it seems. Waits can be up to 3 hours! When I am hungry, I do not want to wait for more than 20 minutes, otherwise I go elsewhere! Even if the food is good! No food is good enough for a long wait!
(4)T W.
Great place for people watching and eavesdropping...especially as the tables are quite close together and the waiting area is best described as a tight fit. Typical tourist quality food. Between the two of us we tried: French Onion Soup - oily no flavor liquid buried (intentionally buried we think...) under a thick wad of cheese; White bean and chicken chili - no unique flavor of any kind but not bad; a good garden salad; and an incredibly bad hamburger (guacamole and pepper jack cheese burger). Saw two other people send their burgers back so I know it wasn't just mine. French fries on the side were cooked to perfection and the saving grace of an otherwise typical tourist trap lunch.
(2)Beth P.
Found this place by accident and glad I did! Adorable sports like atmosphere with all kinds of memorabilia displayed in every possible space. Best New England clam chowder I've ever had! Lobster mac and cheese is amazing! Service staff is very friendly and knowledgeable. Looking forward to going back! This is a gem.
(5)Dave N.
Good restaurant, but not as good as the hour wait would have you to believe. Menu has a LOT of variety on it which is a huge plus. Got a clam chowder to start which was EXCELLENT. One of the better clam chowders I've had. For a meal I got a lobster mac 'n cheese (which sounded fantastic) with garlic bread and a caesar salad. The lobster mac 'n cheese, while decent, was kind of disappointing. It was good, but it seemed like it didn't have enough flavor considering it was 3 or 4 cheeses and lobster mixed in. The caesar salad was standard, but good and the garlic bread was the same. Service was great. Our waitress was attentive and friendly. My girlfriend ordered the clam chowder not realizing it had bacon in it (she's a vegetarian). The waitress replaced it with a lobster bisque and was extremely nice about the whole thing. Probably would go back,, but would get something different. Didn't get a chance to try this salad bar everyone raves about.
(4)Jake F.
Great food and service. I ordered the Lobster Rueben and it was delicious. There is a full salad bar, free with your purchase of an entree.
(5)Javier R.
Great food, great environment and all-around friendly staff. Perfect place for a first date ;)
(5)Jennifer C.
Excellent. My girlfriend and I had visited Newport a year and a half prior and went here for lunch and knew we had to return this time around. We only had to wait about 15 or 20 minutes to be seated. We both started off with a Newport blueberry beer which was great. For lunch, my girlfriend got the fish tacos (recommended by our waitress) which were the best she's ever had. I got the steak tip wrap which was incredible!! We received great service by our waitress Catherine, who also went out of her way to take a picture for us afterwards. We will be back again!
(5)Pinky T.
Great local ambiance, decent enough food, great local beer on tap. It was exactly what I was looking for. Busy enough, a good drink, good service, casual atmosphere, and a wide selection of food that would really please anybody. Great place.
(4)Edward S.
I like Brick Alley -- alot. In my opinion, this is the best all around restaurant in Newport. You can get a better steak at 22 Bowens. You can get better Italian at Mama Lucia's....but Brick Alley is is just great all around. Very diverse menu, fairly priced for the area, great atmosphere, and friendly service. The food is just plain delicious. Burgers, steak tips, seafood -- never had a bad meal here. Great bar menu too. Be warned; the wait times can be very long -- especially during the summer. A must try in Newport.
(4)Kyle O.
I would give this place five stars but it's not exactly five-star dining. Every time I visit Newport I make it a point to visit brick Alley for dinner or lunch or even just a drink. The service here is on point and all the servers and hostesses seem extremely happy and cheerful when you arrive. Not to mention the food is out of this world. It's your basic pub food with a twist seafood seafood seafood lovers paradise!!! I must say I visit this restaurant frequently and have never left disappointed. This is a more casual place compared to other spots in the area so no need to get all fancy-schmancy. But I promise you when you leave here you will leave happy and also with lunch the salad bar is an extra six dollars with dinner it comes with your meal. Amazing salad bar!!
(4)Michelle S.
Okay, this is not the BEST place in the world for food. It's always good, sometimes pretty delicious, but not the best. However, when you combine location, atmosphere, a great lobster roll, an always fresh "make your own" salad bar, tons of items on the menu, etc, then I gotta' tell you, it moves right up into the category "As good as it gets!" This place is GREAT for kids, Cupcake Charlie's is right across the street, and if you walk a little bit farther, there is a kids arcade, where you will definitely drop $10-$20 and relive a little bit of your youth playing games. And if you need a little juice, there is a pretty Starbucks right up the street for an iced coffee. So Brick Alley Pub, you get "Two Thumbs Up" in my book . . . we visit twice a year, ritually! Don't change a thing, we like you just the way you are.
(5)Virginia Z.
The Brick is one of my favourite places in the world. I used to live within "drunk-and-stumbly" distance and have been there hundreds of times. Whenever I am in NPT, I try to stop in. I know they have a nice and varied menu but I almost always get the Louie Murphy's Chicken Nachos since they make the best that I have found. And the drinks are to die for. My fave, the Razberi Cosmo, is the right mix of tangy and fruity. They have lots of other menu items (which you can check online), a huge salad bar and now gluten free options. What really makes it the best is the atmosphere. Even though it's one of those "shit-on-the-walls" kinds of places, the items are all authentic island relics or personal items from the owners. And everyone is your friend there-staff and fellow diners. I happened to spy on the people next to us (they didn't mind) and they told me that the Ahi Tuna sliders are must haves-even if you (like me) don't particularly like fish. Remember, the nachos...
(4)Rene F.
I checked Yelp and read the reviews. Decided to have lunch here after leaving Hyannis MA. The place was easy to find. I had the overstuff lobster roll sandwich while some in our party had the burgers, nachos and the lobster Mac and cheese. The service is great, friendly and helpful. We went here for lunch, price is reasonable. Oh Yeah! we came here for my birthday, so the waitress asked if i wanted a brownie sundae compliments of the house. The dessert treat was delicious and all 9 people in our party had a taste of it. If i am in the area again, I will definitely come back.
(4)Amy O.
Nice hangout with great food. The calamari and sandwiches were creative.They also have a large seating area in the back, and the decor is always entertaining.
(5)Jee D.
Had dinner here with a large group and were graciously accommodated, even though we were an hour late for our reservations (oops!). The food was pretty average (I got a veggie burger - it wasn't memorable, but everyone else really liked their dishes), and the drinks were okay (I had the sparking sangria, and it was alright...maybe a bit too much juice for me), but the waiter was friendly and this place is great for groups.
(3)Jeff E.
Went here after Newport's Oktoberfest and wow were we satisfied. There was about a 30 minute wait for a table so we decided to check out the bar on the lower level. We got lucky and walked in right when two people were leaving so we got seats at the bar (good thing we did because it got busy really quick). Bartenders were great, fast, super nice (they changed the TV channel to a better NCAAF game, which most places are hesitant to do) and you never had to ask for a drink before being asked first. Food was ok, certainly better than normal bar food but not a five star restaurant. We will certainly be going back on our next Newport trip.
(4)Hermelinda S.
The atmosphere is most definitely cool and cute. Food come in large portions and is very good. Def recommend the seafood platter called the Backed Vanderbelt. Service can be a bit slow but the food is worth it!!!
(5)Lawrence J.
Every meal was excellent, the service is top notch, the atmosphere? This place goes on forever, room after room of exciting and classy memorabilia covering the walls. Upstairs and downstairs, this place may have a short wait, although it's huge, it's really great! Worth the wait, all the food has been really enjoyable.
(5)Tony L.
Always love the BRick Alley Pub when we are in Newport. They have gluten free menu and although pricey they are well worth it. Go down he street to Cupcake Charlie's after for a delicious cupcake.
(4)Romney S.
Went here on our most recent trip to New England-this place is usually one of the first places we eat at when we're in the area, and once again they didn't disappoint! We ordered the Portuguese littlenecks, the baked stuff portuguese style clams ("stuffies"), and scrod. At one point our server overhead me commenting about how nice it would be to be able to get things like littlenecks, scrod, and real portuguese food back home, and asked where we were visiting from. We told him, and he commented that he'd been told Point Loma has a large portuguese community, so we commented that while true, there aren't really any portuguese restaurants...and he brought us a free order of their mac and cheese with chourico in it. (I'm totally stealing the idea next time I make mac and cheese!) The food is delicious, the portions are huge, the servers are all friendly and the decor is fun....walk around and (try) to see it all. Until we meet again Brick Alley!
(5)Alice M.
Food was as good as others reported! We got there right after they opened. By the time we left, it was packed. One of the Locals said we had to try the Stuffies and he was so right! They were unique and wonderful
(4)M A.
I don't know if this is supposed to be a touristy spot or not, but it looked to be a good mix of locals and tourists alike in here. The portions are INSANE. When your bottomless pit of a boyfriend can't finish his meal, you know you're in trouble when your name is synonymous with "Can I get a box please?" I chose the grilled cheese with bacon and tomatoes. It was crunchy, it was juicy, it was dripping down my arm... and I didn't care. I was happily munching away as much as I could on that bad boy. I made an attempt on the fries, which were good but not the best I'd ever had. The mac n' cheese with sausage that the boyfriend was attempting to finish was gooey and creamy (that's what she said). Very pleased with the food and also the beer selection - a local blueberry beer was topped up with fresh blueberries in the glass while a frozen strawberry mojito was strong without going overboard. Great place to get up the energy needed to walk the cliff walk for sure!
(4)Brian B.
Had dinner there on Sat June 11, and it was a rainy night and there was quite a crowd. Told us the wait was likely an hour but since it pouring and we heard good things we decided to wait. There was lots of good wait seating around the bar as well as the bar proper, so we were able to keep dry and have a beer waiting. Got a table after about 40 minutes so we were quite happy, started with an order of the Habanero wings, very very spicy, but quite tasty. Usually find that wings that hot are all heat and no flavor, but here you could taste the background flavors. After cooling down with the salad, I had the Steak au poivre and my companion had the shrimp and scallops. Both were outstanding. The place tends to be very loud and definitely draws in a large crowd so its not a place for quiet conversation, but it definitely is a great place for a drink and a good dinner.
(4)Adam D.
Everything it's cracked up to be and more. The food is Wonderful. Two thumbs up. Atmosphere is fun. Make sure you get Becky to wait on you, she was great!
(5)J C.
Phenomenal. Nachos are an absolute must (yes, I understand New England is known for seafood) and they even had my favorite seasonal beer on tap, Shipyard Pumpkin Brew.
(5)Alissa D.
This is one of my favorite restaurants on the Island mostly because of the consisency of service and quality of food. This most recent visit again met my expectations. All in my party were happy with their meals which included loaded potato skins with extra fixings (which they definitely gave!), a steak tip sandwich which my boyfriend said was delicious, a pulled pork sandwich which my cousin raved about and I had a pepper jack cheeseburger which was cooked just to my liking. Refills were no issue, I finished my drink and there was another one waiting. Our waitress was attentive without being overbearing. The only reason I'm giving my last visit 4 stars was because of where we were seated. They seated us at a table that looked like it was joined to accommodate a larger party. I felt bad because the couple next to us was on a date and it felt like we were in on their conversation too :(
(4)Katherine O.
We went here for the rehearsal dinner and they did a great job. The food was really really good, and service was excellent. I think my favorite app were the bacon wrapped scallops- these things were ginormous.
(4)Anna H.
After perusing through a few Yelp reviews, my family and I decided on Brick Alley for our lunch in Newport and were satisfied but not blown away. We were told it would be a 45 minute wait, so my parents went to look around some shops and my husband and I went up to the bar for drink while we waited. The bar upstairs is a nice touch, since it's out of the way of the lobby area and you can still hear them calling your name below. It was a nice way to wait for our table and relax at the same time. I ordered the lobster roll and my husband and I shared the clam chowder. The chowder was decent and the lobster rolls were very delicious. I completely stuffed myself to the point of pain so that I could eat every bite. My husband got the fish 'n' chips which were average, according to him. My parents got a mozzarella sandwich and the lobster bisque, both of which were OK. The best thing was definitely the lobster rolls (good thing that's what I had!). The atmosphere was fun and casual and the service was good, aside from us having to remind our waitress for our clam chowder. It was a little pricey, but I suppose that's what you'd expect in a tourist town.
(3)Firstname L.
I really don't understand how anyone gave this place anything less than 4 stars. Maybe the help is seasonal and variable...? My wife and 5 YO son went in June 2010, and had GREAT food. I got the Ahi tuna and was blown away. I could eat that every day for a month and not get tired of it. So tasty and delicate. It came with garlic mashed potato and was served on tomato and spinach. My wife got some kind of chicken that you roll up in lettuce and eat like a wrap, and she's still raving about it months later. We got my son the chicken fingers and sliced apple and he liked it as well, and he's hard to please. This was the high point of our trip to the Mystic CT area and we can't wait to go back. Service was good and the location is great. We sat by the window and people-watched while eating lunch. A 3.5 star establishment.
(5)Kelly A.
Brick Alley is my favorite place to dine when I'm back in Newport. I have a lot of memories there, which could be part of it, but I love everything about it. The atmosphere, the huge menu, the salad bar. It's such a fun place! I had my rehearsal dinner here the night before my wedding, and they were super accomodating to our large party. Plus they have a function room upstairs now, so they can pretty easily book large groups. Last time I was there, I got some sort of pasta in a cayenne cream sauce and it was outstanding. It was like really hot buffalo wings in pasta form, which certainly made me happy, since as a vegetarian I really miss the flavor of buffalo sauce! That dish made great use of those flavors. And they have amazing freshly brewed and unsweetened iced tea, in addition to a great drink menu. Heart Brick Alley.
(4)Chris L.
I have eaten here twice on my trip to Rhode Island. Both times were excellent. The first time I had the chicken parm at dinner. The second time I had the Texas burger. Both were great meals and a ton of food.
(5)Shelby F.
Loved this place. The decor was so nice and our server was great. The stuffed clams were awesome and we got a shrimp pizza which had so much shrimp on it you could barely see the crust. Also their Newport clam chowder was the best clam chowder I've ever had in all of New England. Definitely worth a visit and definitely coming back
(5)Jeanine L.
Loved this gem of a restaurant in downtown Newport. Perfect for a quick bite or dinner. We were in Newport for the weekend and came a second time to try the NE clam chowder and Calamari. Glad I did, both were yummy.
(4)Alyssa O.
He service here was excellent! I just wish the taste of the food matched. I had the seared ahi tuna. It was over cooked and lacked flavor. Maybe it's because I'm used to only ordering this dish at sushi restaurants, but the quality was just not good at all. On a positive note, the salad bar is awesome! They've got crisp cold greens displayed over a table of ice and tons of toppings (even beets)!! They also have all you can eat bread (who downs love that?). They've got a good selection of alcoholic drinks. I had the pumpkin beer. It's shipyard's pumpkin beer and the coat the rim with cinnamon sugar.
(3)Matthew R.
This is one awesome restaurant and bar! Arrive on a sunday night and you won't regret it. This place is very very popular and for good reason. Absolutely fantastic food for cheap pricing for the area, 12 dolars for a prime cut bacon cheese burger yea buddy! Good selection of beer, liquer, wine, and mixed drinks. Very friendly and professional staff. Will return again for another guiness and burger.
(5)Shalin P.
We came here on a busy holiday weekend, and only had a 45 min wait during lunch time. They have a waiting area upstairs where you can grab a drink (their drink menu, like their food menu, is huge). Our group enjoyed everything we ordered. The California nachos were huge, and they actually use fresh jalapenos, not those wimpy pickled ones. The BBQ chicken pizza was very good, as was the quinoa veggie burger. We also had a very spicy cream pasta. I had the lobster mac n cheese, which was great and and a good value for how much lobster was in there ($19.95). As long as you can get in there without a long wait, this is a great place for a Newport meal.
(4)Vicky F.
Busy place even during off hours.. I like the crazy old time ads decor! Nice place for families too. The server is very nice and helpful. A little slow on food but not a huge deal if ur not super hungry. I had the stuffed jumbo shrimps, and my frd had the lobster thing- delicious! They don't look big portion but we were actually really full after half the portion. The frozen strawberry mojito is def too sweet, and not alcohol enough though Chowder is great too! Should def try a cup!
(4)Alexa B.
This is my second time to Brick Alley- the first was back in 2013. Both occasions left me wanting more. My husband and I were recently in Newport and decided to grab a drink here before heading out to dinner. I had the dirty pickle martini (OMG if you love pickles and martinis this is a must try) and my husband had a dark and stormy. For the price of the drinks as compared elsewhere in Newport they're definitely a good deal (where else can you get a triple shot Martini for $10?). After looking at the menu and seeing everyone's food coming out we decided to eat dinner here. Best decision yet Patti was our server and made sure to check on us frequently. I ordered the fried scallops (recommended by Patti) and my husband ordered the lobster ravioli both of which came with the salad bar. Kudos on the salad bar- all fresh veggies and lettuce and yummy additions. The scallops were on point with a light flour coating and fried. They were tender and so full of flavor. I had been craving scallops and these definitely hit the mark. My husband's lobster ravioli was amazing as well. Huge chunks of lobster adorned the top of the ravioli along with the creamy sauce. Everything I have had here has been fantastic. While I didn't get it here this time I highly recommend the Portuguese clams appetizer (TO DIE FOR!!). This restaurant is a must if you are in the Newport area. You will not be disappointed.
(5)Alycia G.
Came here yesterday with our friend from NYC. After showing him around RI we stopped in here for dinner! It was about an hour wait but it was well worth it. You can wait upstairs at the bar and order drinks and things. We were finally seated and we ordered Clam Chowder, Lobster bisque, Lobster mac and cheese, and the steak tips. All of the dinners came with the salad bar which was a pleasant surprise. The clam chowder was delicious and creamy, my only complaint is that it could have used a bit more clams and a few less potatoes. But this could have just been what had been spooned into my bowl. The flavor however was very good! The lobster bisque was also delicious! No complaints. The Lobster Mac and cheese stole the show. It's not as thick as you may think. It had a thinner sauce than I had anticipated but I was happy because it was already rich and it made it a bit lighter and you could really taste the lobster and the sherry wine. After the chowder and salad there was no way to finish the meals we had ordered. The steak tips had a Demi glacé and were cooked perfectly. They had a hint of sweetness in the marinade and were accompanied by Gorgonzola mashed potatoes. The potatoes were delicious as well. I also had a side of sautéed mushrooms which I would suggest you pass on. They lacked flavor or seasonings and weren't warm or that appetizing. But all in all we had a great experience and the drinks were delicious as well. Blackberry margarita was excellent.
(4)Nadia B.
So delicious ! Will return on my next visit to RI My fiancé And I came here for a day trip from NYC . Had dinner and was so delicious . So in love with the veggie soup . We orders lobster ravioli and mikes pasta with clams and sausage .
(4)Justin K.
So, I have been meaning to come to the place because it has a great reputation of everything seafood, especially the Lobster Roll. When we came in we had to wait a short amount of time, mabye 15 minutes, so we waited in the bar area. This gave us time to peruse the beer menu. The beer list was small and ok however, when I was there they had Bourbon County on tap! YES PLEASE!! After we got our brews we immediately got seated. The menu is pretty big but, I came for one thing, the Lobster Roll. We did order some "Stuffies", I laugh every time, to start the meal and they were awesome. I obtained my lobster roll. There was so much lobster stuffed into that roll I could barely eat it. I definitely had to use my fork and knife to start. The roll was solid. I was a little disapointed with how much mayo they had in it, but it was a lot of lobster and the sandwich was still really good. The fries were disapointing, they tasted like they came out of a bag in the freezer. Come on people, make your own fries! It makes a world of difference! The service was good and attentative for the amount of people that were in this place. I would definitely recommend checking this place out. The food is good and it is a very unique place to be. The only complaint I have is that the bathrooms are really hard to locate. I would tell you where they are but that would ruin your adventure!
(4)Paul Z.
good quality fresh ingredients... had the ginger carrot soup awesome! Also had the chili very hardy the quinoa in the chili was very nice. Had the Smoke BBQ tempeh burger elected to have it over greens instead of bread and it made for a delightful light lunch. Definitely coming back here would highly recommend it they have meat selections as well as vegetarian and vegan
(4)Dana M.
Came for drinks and dinner. Got a pitcher of the smoky margarita to split with my group of friends, it was definitely spicy from the muddled jalapeño! If you don't like spice, this is not the drink for you. Our table had (and loved) the buffalo chicken pizza, lobster mac n cheese, and gluten-free lobster roll option (lettuce wrapped)! So much lobster in that thing, it was mouthwatering.
(4)Lori F.
The Tuscan bruschetta was amazing! Perfect balance of flavors. I also tried a lobster Reuben. It was a pleasant surprise that I would definitely recommend.
(5)Dave F.
This place kinda feels like the model that Applebee's used to fake a neighborhood feel. It's cheesy with a local kinda feel, I suppose. The place was totally packed with a decent wait for lunch on a brisk winter afternoon. We ordered the chowder, the chicken melt with spinach and artichoke, and the steak tip sandwich wrap. The chowder was the star of the meal for sure. It was thick and cream and full of substance; a real hearty stick to your ribs kinda soup. For the sandwiches, neither especially impressed. The chicken melt was basically a grilled cheese with chunks of artichoke with grilled chicken. For me, it was just very heavy. On the surface it sounds like a lighter choice, but it's not. The steak tip wrap, my biggest issue was just with the steak in how chewy it was. Just not tender. I'm really not sure why this place is on everyone's list of places to eat in Newport. It's not bad by any means, but equally forgettable.
(3)Jason E.
We walked in for lunch on a Wednesday and it was a 30 min wait. Like most places we've been to in Rhode Island you can put your name down and you'll receive a text or call when your table is ready. However, with this place you had to be in the building or right outside to hear your name on the loud speaker. The atmosphere inside is actually really neat, with a lot of decoration and an old timey feel. The service here I thought was great, and we had a really nice and helpful waitress. The food was just mediocre though. I ordered a burger medium rare and it came out medium well. The fries were just ok. My girlfriend got the quinoa veggie burger on bibb lettuce platter, and it was just a strange presentation, and the portion was really small. Definitely not filling for her. Someone else got the Reuben which he ended up liking a lot. I do get the impression that this place does pride themselves on wanting to accommodate and improve on anything that's lacking. I would tell the management that the atmosphere is really cool, it'd be better to have a system where you could put your name down and walk around to close by shops instead of having to stay in the building, since there really isn't anywhere comfortable to hang around inside if you're waiting for awhile, and to increase the quality of the food - give more thought on food presentation, not overcooking the food, and having higher quality ingredients.
(3)Kristy W.
We wandered over the river and through the woods.... Or, okay, we crossed the bridge and wandered through a few streets until we found Brick Alley. I feel both positive and negative about the place. First of all, don't pay full price for the salad bar--it's not worth it. Yes, there is all you can eat lettuce and sunflower seeds and dressing. But, really, save your stomach space for something worth the effort. As a salad bar aficionado, DO NOT use this as your only food source. Order an entree. Get it free as an addition to the other food you are eating. The clam chowder was ridiculously good, with just that right amount of creaminess to clamy-potatoey-goodness, so it's a really great addition to any meal. I had the lobster mac-n-cheese, which, after 15 minutes of resting, is actually worth the wait. Before that time, it's just a really nice cast iron skillet of watery macaroni and cheese. Once it sits for a bit, the watery turns to delicious and I am totally in the game. There is a lot of lobster, which is what I ended up eating. Based on the atmosphere and employees, I'd give it a five-stars, but the food seems a bit inconsistent, taking it down to four.
(4)Gabe S.
Amazing! Food was excellent!!! I was misguided by the bread and soup bar..there was only one type of bread and instead of clam chowder lobster bisque soup they had chicken noodle soup which I was a little disappointed about. The martinis were very strong, but the calamari and lobster ravioli was amazing! Unfortunately I didn't try the lobster macaroni, but the ravioli was excellent. The service was very good and we thought it was very reasonably priced for what we got. Don't plan on going out and drinking after this meal will be rolling out of that place. Amazing food I highly recommend it to anyone and going to Newport's
(4)Chris P.
Came here on a Tri-City road trip with my brother and sister in law. Had the New Bradford Fishermans Scrod, side of garlic bread and calamari for appetizers. All the food was delicious. It seemed packed for a Thursday evening. They were taking reservations by 7pm. We got there early and got lucky with our table. I couldn't stop eating although I should have since I couldn't barely move after that. Portions are large, had a Newport Seasonal to flush it all. It was a good idea to go to Cliff walk after to walk some of that cholesterol off. By the way the large dinner meals come with buffet salad, soup and bread. All of which tasted fresh. Great experience overall. I would highly recommend it to a fellow tourist.
(4)Sophia L.
Had a great experience at Brick Alley. Bartender was friendly and helpful with the menu. And I was taken care of all night even though they were really busy on a Friday night. New England clam chowder was just the way it should be - thick, creamy and chocked full of clams, potatoes, etc. The lobster roll was overflowing with meat in a light mayo dressing on top of a soft white bun. Great service, great food. Want to go back and try the clams and chorizo.
(5)Victoria G.
After a long day of walking and touring this was a great place to stop and have a bite. We immediately were seated which I was surprised when reading other reviews and seeing that usually there is a long wait. Our server was efficient and very nice. Giving us her personal recommendations on what she liked to eat since we had never been here. We got lobster mac and cheese, cocktail shrimp , mikes clam pasta , garlic bread and fries. Since our meals were considered "complete meals" we were also provided with a salad bar, tomato soup , and more bread. The food was very good! My friend who had the clam pasta said it was the best he's had! My lobster mac & cheese was good but not great for me. There was plenty of fresh lobster in it , but the Mac & cheese itself was average. I did enjoy the Parmesan and garlic crust on top though. The fries were divine and the bread was soft with a outer crunch. Would definitely come back and when leaving we saw the huge lines of people forming that we had read about! Great restaurant and very interesting decor!
(4)Jimmy S.
You can eat the atmosphere, but be careful with the menu. I've always had a soft spot for the Alley and would make it a priority to eat here while in Newport. Unfortunately, that may be over. The food has suffered. We noticed that almost every dish was heavily salted (including the chix wings and fish tacos) and some of the dishes were downright gross, (roasted beets with cheese). I ordered a stuffed oyster special (5 oysters with a spinach and cheese stuffing), and it was "meh" with a little "bleh" thrown in. The cocktails are really good here as are many of the apps. The Portuguese littlenecks in wine/butter sauce with chourico is from the gods. (And, yes, a bit salty). It seems they've changed the menu to be this "complete meal" deal for everything. I don't get it. That cheapens the whole experience. Go for a smaller menu with less convolution and simpler fare. Still love the place for cocktails, apps and atmosphere, but I'll be making dinner plans in Newport somewhere else.
(3)Sarah S.
It was a pleasant dining experience. Waitstaff was efficient. We had to wait about 10 minuets for a table. A server came around a few minutes in and asked us if we wanted anything to drink as we were waiting. I had the pulled pork entrée, melt in your mouth delicious! Salad bar selection is large and fresh. Rice and beans were average. Most disappointing were the extremely over roasted, roasted beets and butternut side. Almost rubber in your mouth! In terms of children's menu, it was the traditional American options but we didn't see it was on our child's placemat until after our orders were already taken. No one told us it was there. We got the sweet potato side and the roasted beets/butternut (both from the adult entree) for our 15 month old. Very loud place which is great for kids! No one is bothered by them!!
(3)Alex F.
Went with my mom and grandma, this was our first time at this restaurant overall i was impressed i had a lobster roll i'm gluten free so they wrapped it in a lettuce wrap the lobster was delicious and the mashed potatoes were really good as well my grandma had the five scrimp cocktail and they were Delicious as well the only down part of our meal was my mom ordered a Greek salad and it was just average not anything to ride home about the food came out really fast which was another positive to the restaurant as well Overall would definitively return food was really good for the most part.
(4)Tracy S.
Nice pup style look with gourmet menu. Lobster mac excellent. lots of beer variety. .................
(4)Tim L.
What a place! A group from my officer class at Newport selected this as our dining place after a trip out to the Newport Mansions and cliff walk. We were glad we did! We didn't have a reservation but were seated pretty quickly upstairs at a large table. The waitresses were speedy in getting our orders and making sure we were taken care of with drinks and what knot. Everything was clean, not noisy, and a pleasant atmosphere to enjoy our meal. I ordered the pulled pork sandwhich and loved it. Very juicy and savory and the fries were crunchy outside and tender inside. Everyone shared a little of what they ordered so I got to try the lobster mac and cheese (fantastic!) and the Ahi Tuna (delicious!). Everyone enjoyed their meals and dinner together. I would definitely come back and get my wife the lobster mac and cheese - she would love it!
(5)Ck C.
**UPDATE** AS OF JUNE 9th I spoke to Matt @ Brick Alley Pub. We discussed what had happened to me which I wrote about in a previous review. Matt was very professional and a nice guy!!!! I feel MUCH better since we spoke!!!! Brick Alley has always been a staple in my family's life!!!!! I am going to LET GO OF THAT HORRIBLE EXPERIENCE (I had a few months ago) and MOBE FORWARD!!! We ALL make mistakes!!! Even in the way I handled this situation, looking back I should have dealt with it differently.. Hey, hind sight is 20/20 rite!!??? Thank you for your time this morning Matt!!!! My brother in law IS GOING TO BE THRILLED When he and his family come down and he gets to enjoy one of His FAVORITE restaurants!!!
(5)Ivy T.
So it's 12:30pm in the winter, thames street is empty, yet this place has a twenty minutes wait for a table of two. We assumed the food is good already. After twenty minutes of wait, we finally get to try their clam chowder and lobster bisque. Clam Chowder is thick, exactly how we like it. Lobster bisque tastes good also but didn't really beat the clam chowder. We also ordered the spiked shakes, Oreo Express and Chocolate Mint Cookies, which are delicious but quite different. You can really taste the alcohol in Oreo Express, but it really blended into the Mint Cookies. I strongly recommend the Mint Cookies. Now it's the part why they don't have a five stars. I am not sure what goes wrong there, but after we finished the soups, we had to wait for about 20 to 30 minutes for our food. The waitress told us the baked stuffed shrimp usually took longer time to prepare. Other tables who came after us got their food already, and we were still waiting. When the food finally came, we could only finish half of it because we were full. The baked stuffed shrimps and lobster mac & cheese are good, but we still would have liked it more if it came to the table a little earlier. The restaurant is definitely worth a visit and I can only imagine longer wait for a table if you visit in the summer.
(4)George M.
I guess when you come to Newport for the first time your supposed to come here for the Lobster roll. Started out annoyingly with the smart a** kid that seated us at the micro table for two, we asked to be seated at the table for 4 next to us and were told no (asked his name but just told he was "new", no name given). We then watched him seat a party of 2 at the table for 4 a few minutes later (maybe he didn't like our California accent?). The first waitress never came back after we asked for a minute to look at the menu, the second waitress (very friendly) took our order and the third waitress completed our service, musical waitresses I guess. Everything was clean, time to get food was fine, beer was cold and fresh. the lobster roll was strange....the flat roll was fresh and toasted properly, 1 leaf of iceberg lettuce on top of roll for some reason then topped with the filling. Being an open faced Lobster roll gives the term "overstuffed" a strange definition, not sure how you overstuff an open faced sandwich. The dressing was a bit overdone. The lobster had some decent pieces and then some that were spongy and tasteless without texture, either imitation filler or freezer burned meat, but not fresh or recently frozen lobster and quite a bit of stringy "lobster" similar to imitation crab?. Just felt like another tourist trap with average food that any chain restaurant could dish out.
(2)Frank C.
Great staff great service very good food and an awesome environment! The food is very good - plain and simple - but very good. The environment is great - loud and visually fun. Go there hungry and leave full but not too full! Great for family eats! GF options available and a +.
(5)Peter A.
Ordered whiskey on the rocks... half way through noticed five (5) fruit flies at the bottom of my glass floating in the drink itself. Did I drink fruit flies? I don't know... all I know is that that situation is 100% unacceptable in a food service environment. Never never again.
(1)Michael C.
The lobster here are really amazing! I wasn't expecting such a great seafood place when stepping in as it looks not very different from your typical Americana Theme pubs. But was really glad we came for this place for lunch instead and left very satisfied. We were a group of six that had to wait about 10-15 min for our table which wasn't too bad considering it was a busy Saturday afternoon. After strolling around Newport pier for a bit we came back and were promptly seated. I personally like their style of decoration as it gives me a lot to look at and digest while waiting for the meal :) - Clam Chowder - Very creamy and delicious, the clams were really fresh too I couldn't stop eating once I started. Very glad I got to try their clam chowder - Lobster Mac and Cheese - Unlike most other places I've tried where the lobster meat were shredded this place actually uses pretty bit chunk of lobster claw and tail meats in the mac and cheese. The lobster tasted really fresh and the portion was bigger than I expected from first look. - Lobster Roll - Again the sandwich here was packed with more lobster meat than I expected, they were very generous with the lobster that I have to use the fork to pick and eat off bunch lobster pieces first before I can actually grab the sandwich as whole to take a bite. The side of fries were very generous as well that we had to pack it as leftovers. The prices were pretty reasonable for the area as its right in middle of a pretty touristy area and I thought and for the amount of the food we got definitely thought it was well worth it. The servers were very friendly as well and promptly attended to our needs and refills. Definitely met my expectation of a such highly well reviewed restaurant. If you're in the area definitely give this place a well deserved consideration. It might not be right on the pier but you'll enjoy the dining the experience I'm sure like we had
(5)Rosamund P.
Great meaty and delicious lobster bun ! Sirloin is tender and juicy~ clam soup is tasty though a little bit salty ;) overall food is great!
(5)Lila C.
Only got a drink here. Good atmosphere, although lots of families. Extensive martini menu. Small bar areas both upstairs and down. Service was attentive. A good place to visit but not spend your entire night.
(4)Jenna C.
Absolutely LOVE the Brick, have never had a bad meal or bad service. The Lobster Bisque on a cold winter night is the best in town. Favorite dish on the menu: buffalo shrimp pasta!
(5)Liza F.
The atmosphere is neat since there is a truck inside! The parking situation on Thames Street sucks, drove around 15mins or more to find a lot that wasn't full only to pay $20 for parking. Our waiter was not very attentive but on to the food. I started with the chowder which was very good but not the best ever. We both had sandwiches both tasty but nothing set them apart from any other place. No reservation was needed and there was no wait for a table, def the best part!
(2)Elizabeth B.
Somehow we lucked out on a beautiful Friday evening to not only come across The Brick Alley, but to get a table with no waiting. Our waitress was absolutely wonderful-there was no rushing through drinks and courses (the cucumber martini is the best I've ever had) and the crowd was a great mix of locals and tourists. Everyone was friendly, having a wonderful time, and we chatted with fellow customers about what we had ordered and what they recommended. It was laid back with funky, cluttered style...noisy and busy in the best possible way. We ordered the mussels which were AMAZING, I had the bruschetta sandwich while my husband enjoyed the killer salad bar. It was easily the best dining experience we had the entire weekend-Thank you to The Brick Alley Pub for being so wonderful!
(5)Kimberli S.
The food here great!! The kicked up lobster ravioli is a MUST! My husband liked it so much he abandoned his food to eat mine! The drinks are amazing. Especially the pineapple upside down cake (taste exactly like one, and so strong but delicious!) and the Sangria's!
(5)Amanda S.
As a frequent patron of Brick Alley, I figured it was time to write a review. I have been going to Brick Alley for years and will continue to. It is a great hangout spot to visit with friends, or even the occasional family dinner. There is almost always a wait here, and while you can pass the time at one of the two bars, it gets very crowded. The service is always great, and the food even better. I almost always try something different, as the menu is huge. Some of my favorites include, albondigas soup, nachos, guacamole veggie burger, and the tomato basil mozzarella sandwich. Dessert is amazing here! and all portions are big enough to share. I definitely recommend going to the brick, just get there early enough, or be prepared to wait. Especially in the summer months.
(4)Greg S.
This was soooooooo much fun, and great food. Susan took care of us in great style and we loved her and the food. Fantastic experience.
(5)Kristyn K.
This time, Brick Alley only gets 2 stars from me. Brick Alley is great and I am always sure to get dinner there while in Newport. But, this time, I could barely get in because I informed the hostess that I was trying to make a reservation for a (well behaved) bachelorette party. We had a party of 16 for a Saturday night dinner. When I tried to make a reservation 2 weeks in advance, I was told they did not take reservations for parties of 8 after 8pm, which makes no sense and is contradictory to what they tell me every time I try to make a reservation. I had to make a reservation through the hotel concierge in order to get in. I was told they usually do not make a reservation for ]a bachelorette party because no one shows up on time - quite the assumption on their part. All 16 of us showed up on time, and when we went into the area to wait for our table, a number of servers said "oh they're here" in a very unpleasant tone. Our party was then placed upstairs in the corner, in the back, near the servers section. Much to their surprise, we were very well behaved, and probably quieter than some of their other patrons. Our server was wonderful, and the food was good, as it always is, but I am very disappointed with the trouble I had in making a reservation, the fact that I was lied to simply because I was going for my sister's bachelorette party, and the unpleasant welcoming we received. Perhaps Brick Alley could teach their hostesses and servers some professionalism regardless of the type of group coming in.
(2)Courtney R.
This is a fantastic pub! Filled to the brim with customers! Delicious nachos, salads and tacos. The garlic, salt, and pepper fries are amazing. Great beer and wine selection as well as mixed drinks.
(5)Ray H.
Stopped in for lunch. We had the world famous shrimp cocktail. Great! I had pulled pork with sweet potato fries. Great! She had a cup of chowder & salad. Good stuff! Be prepared for a wait. But, it's worth it. We went ahead and grabbed a seat at the bar. Would've given a 5 but as you see we just had lunch.
(4)Glennznyc R.
A cool looking place!!! One of the FEW RESTAURANTS with good tasting food!
(5)Ryan P.
Awesome salad bar...Scallops were prefect...Can't go wrong with he Brick Alley Pub
(4)Wayne D.
Walking down the street during our anniversary, we came across one local establishment where the room was full and the wait was long. Thinking it a fluke, we came again the next day - same result. We made reservations on the spot. Our intuition, and the people waiting in line, were both right. The decor is eclectic, and puts your average Chili's/Applebees etc to shame with the decor. You get the sense that these are authentic local collectibles with a real hometown New England flavor. The menu is massive, and they are the rare establishment that serves everything and does it well. The salad bar is beyond first rate, fresh and actively restocked. Entrees are amazing, and the service is excellent. They even gave us a beautiful dessert for our anniversary. Next time we come to Newport, we will make reservations and we will dine there again.
(4)Min S.
Great atmosphere, nice staff. Came here for a quick clam chowder after doing the Cliff Walk- And they weren't kidding about their "Specialty Clam Chowder." It's amazing- not too salty although it has bacon pieces in it. I might even say it's better than SF chowder...
(5)Taylor A.
This place is busy on the weekends so be prepared for a wait. The beer list is about average in selection and price, and the food was pretty decent. We had the gigantic chicken nachos which were fine. The baked stuffed shrimp were the best thing we ordered, though the price is a little high for what you get. The salad bar alone, at $12 is way overpriced for what's available there. Just lettuce, a few toppings, some bread, and a soup of the day. Overall a decent meal. I'd give it four stars if the prices were a little lower.
(3)Robert C. Y.
It was so c-c-c-cold, we needed hot soup, and fast. I found Brick Alley on the web and saw a "unlimited soup and salad" offer. We went and ordered hot coffee and the soup and salad for our lunch. The people were great and they had an incredible fresh salad bar and the soup was a Mexican albondiga soup (little meat balls in a spicy, hearty soup). Just what we needed to warm our cockles. The soup was loaded with these tasty little meat balls and the chef wasn't afraid to heat things up with some Mexican spices. The salad dressings were very good. We had a fun time with the staff as my partner accused me of stealing all the meat balss, of which there were hundreds in the pot. I actually had 3 1/2 bowls of the soup with some real good crispy french bread. All in all, this little pub was the right choice for our Newport lunch.
(4)Kelly G.
Positives: - Expansive menu- It seems like anything you could ever want is on this huge menu - Great value- The food is delicious and you get A LOT of it - Fun atmosphere- Cool decorations cover the walls and ceiling making this place unique. It is also deceiving large and has many rooms and even an upstairs Negatives: None Experience: We went here for lunch on a weekday and were surprised with how large the place was! There were so many options to choose from that we had a difficult time deciding. I ordered the lobster mac and cheese and would definitely recommend this- there must have been 2 whole lobsters in the pasta, I was amazed! I also overheard some women saying that it was the best lobster rolls they had ever had. This is a great place for a casual lunch and would probably be great for dinner as well.
(4)Ed F.
Came here with high hopes of tasting a fantastic locally famous Lobster Roll. We had to wait a short while as we came on a busy Sunday after St. Patrick's day, but didn't wait longer than twenty minutes to get a table in the packed restaurant. I ordered an Irish Red Ale which was very good, and we both had an absolutely to die for bowl of New England Clam chowder (it was amazing, I highly recommend trying it when you come). I ordered the Lobster roll, like I was waiting to do the entire time we were i Newport and it was definitely amazing. The lobster salad was seasoned just right and had subtle hints of old bay without it being too much at any point. The french fries were amazing and were unlike any I have ever had before, and the cole slaw was great, especially alongside the Lobster Salad roll. I will not say that I didn't love the roll, because it was definitely delicious, however I was hoping to have fresher lobster than what was given as it tasted fairly similar to the bags of lobster claw and knuckle meat that many fisheries get that normally do not include any portion of tail meat. For the price, it was absolutely fair to have the knuckle and claw meat, but I was really hoping to have a lobster salad roll with the tail meat included as well. I still inhaled the sandwich, but in retrospect, I honestly wish they went with better quality meat and adjusted the price to allow for the tail meat to be included without messing up their food cost. I would definitely eat one again and again, and have the same thing each time I came here, but would absolutely opt for a higher priced one that included fresh tail meat with the knuckle and claw.
(4)Andrew C.
Classy yet casual, Brick Alley Pub is consistently the best place for brunch, lunch and dinners in Newport, Rhode Island. Don't be fooled by the modest self claims of pub food or comfort food - Brick Alley Pub turns out the best plates in Newport, RI. Start with the most impressive salad bar in Newport (and quite possibly Rhode Island) or the appetizers consisting of fresh seafood and/or locally grown and harvested ingredients. Accommodating parties of all sizes, children, hearty appetites to vegans, or dessert only sweet toothed tourists, the entrees will make everyone in your party very happy ,every time. I don't live in Newport, but I eat at Brick Alley a few times a year and I can honestly say it is one of the most consistent and pleasant dining experiences I can have in the US. As a fan of pairing creative, seasonally appropriate drinks and wines with meals, Brick Alley is Newport's knockout dining experience. Have one night in Newport? Go to BAP.
(5)Carol L.
Had a great lunch here on a Saturday afternoon on 4/19. Wait was about 15 minutes, not bad. There is a nice little area upstairs you can sit and wait. It's a surprisingly large restaurant. I ordered the salad/soup/bread combo. They have a great salad bar, which I haven't seen at a restaurant lately. I had clam chowder as my soup---apparently it is award winning, and I enjoyed it! My boyfriend ordered the buffalo chicken pizza on thin crust - I had a taste and it was yummy! Would definitely return if I come back to Newport.
(4)Erin M.
The boyfriend and I decided to spend a night in Newport, since we visit fairly often but have never stayed, and figured we'd take advantage of the off-season rates at a local B&B. We walked around for a little while contemplating our dinner options. We pulled up the handy-dandy Yelp app and decided on Brick Alley. We were there relatively early, and still had to wait about 30 minutes for a table. A half an hour certainly isn't bad on a Friday night, but a short while later, I heard people reporting a 45 minute to an hour wait time... and I can only imagine how bad it gets during peak tourist season. We opted to wait in the upstairs bar, which had just opened and therefore wasn't very crowded yet (although it got crowded fast). We decided to wait for our table, rather than eating in the upstairs bar, which also offers the full menu. I'm glad we decided to wait, since the downstairs beer choices were much better than upstairs. We were seated in the back in a rustically and slightly confusingly decorated room. Animal heads, bicycles, and sporting decor, oh my! Our waitress was quick to take our drink orders, and was very friendly and attentive throughout the course of the meal. If you decide to go with one of the complete dinners, you get an unlimited soup, salad and bread buffet with it, which is a good value if you can pack away a lot of food. For me, I was only able to go up once before already starting to feel pretty full... even before my meal arrived! I ordered the lobster mac n' cheese and Boyfriend ordered the Rib Eye steak. The mac n' cheese was HUGE, and generously loaded with big chunks of claw meat and a delicious, creamy cheese sauce. I'd also like to note that it was amazingly still delicious reheated, which surprised me since lobster doesn't usually taste as good the next day. The boyfriend enjoyed his steak as well, although it looked cooked a bit past the medium rare he ordered. He also said the potatoes were just okay. It ended up being a fairly expensive dinner by the end ($92-something with tip), but I suppose that's to be expected when ordering lobster, steak, and drinks. Overall, I'd go back... but maybe call ahead of time next time.
(4)Lana E.
Great place for beers loads odd coves even gore the sweet?girl? beers like hard cider. Hee hee bar food seems ok and prices are decent with friendly quick service. Would be a great place to hang out if I was a local. definitely would come back!
(3)Zachary P.
From a person who goes out to eat and is a cook, this is one of the best experiences I've had at a restaurant in a while. Seated in a timely manner, atmosphere was very nice. It was relaxed but not in a way it was slow. The food was delicious. Definitely come here.
(5)Rachel R.
Great restaurant in the heart of downtown Newport. We started with the littleneck clams appetizer which was AMAZING. The highlight of the meal, my dad kept the bowl to eat the rest of the sauce like soup. It was amazing. Two of us got the lobster roll, which was huge - a great deal. I got the lobstercado (lobster, avocado, munster, on half an english muffin), which was just a few dollars less than the lobster roll but a lot less food. Lobster was great on both. Burger was good as well. Great service, with continuous free soda refills. Will definitely be back, especially for the littleneck appetizer.
(5)Christopher J.
My family and I just ate dinner here this evening and we found the food to be tasty pub fare and my pint of Newport red ale was very good. I thoroughly enjoyed my reuben, my wife loved her lobster-cado, and my kids enjoyed their meals as well. Portions were generous & service was quick, capable, and very friendly. The price was a bit stiff but it's well earned in my opinion. We were lucky enough to slip in just before the evening rush and were seated quickly, but the place filled rapidly and by the time we left there was a thirty minute wait for a table - on a cold Wednesday in April. I'd imagine the place would be a madhouse during tourist season. Regardless, we would definitely eat here again.
(5)Erik K.
Great appetizer fare, fun place with friends. Stuffies are probably the best in town. If you dare, the habenero wings are awesome! Thames st. is tough to find parking, but once you do, your able to walk and shop
(4)J R.
Food - very average. Service was good. Place is old and dirty - the carpet on the stairs must go The bar seems really fun - but if you're going for the food, have a burger and get out of there.
(2)Kate G.
We enjoyed a very good dinner here. I had the Cajun salmon, my husband had the lobster roll. Good kids menu. The salad bar felt like a throwback, but was nice. It was a Saturday and there was a wait, but they do have ample seating, and the estimated time was accurate.
(4)David G.
My wife and I wanted to go somewhere different, so we packed up the car and headed down to Newport for dinner. I know, I know, that's pretty insane for a Rhode Islander. It's like 40 minutes away and you have to cross TWO bridges. All that for dinner? That's a day-trip. Well even my curmudgeonly old Rhode Island self had to say the trip was worth it. Everything about Newport has that weird mix of classy and casual and the Brick Alley is no exception. It's got a kind of expensive menu of really good food but still sort of felt like a TGI Fridays... or at least a TGI Fridays where Thurston Howell, the Monopoly guy and Mr. Peanut go dressed in dugarees and a casual Brooks Brothers shirt to slum it. Even in January it was packed which should tell you about the type of local following this place has. Given that it's right downtown my guess is that over the summer the menu is the same but the crowd is totally different. As delicious as the food is, I'm not sure I would brave Newport traffic and tourist crowds for it. However, I'm fairly certain that my wife and I will be back here again before the tourist season starts up.
(4)C F.
The BAP still offers a great salad bar, a good collection of starters, decent wine selections, and an average selection of beers. We enjoyed the fish tacos (which were tasty) and a salad with spicy chicken. The meal was presented in a timely fashion and the waitstaff was very responsive. Limited street parking, so show a bit early since you might have to surf for a spot.
(4)SC O.
Recommended by a local and definitely a good bite to eat. Family friendly (a plus in our more recent months!) and the servers/staff were chill and cool. The menu is huge. Had we known how good the chowder would be, we would have had bowls versus cups and ordered something small to share afterwards. Our server, Alan, was as friendly and fun as they come. Having now tried a handful of chowders at the restaurants in Newport, this was our favorite hands-down. Stir it around; lots of seasoning but truly delicious. You just can't go wrong with this spot.
(4)Kristin K.
My husband and I visit Brick Alley Pub every time we are in Newport. We both love the tuna. It is very busy and can get quite loud, but we always have good service and excellent food at a good price point.
(4)Rahul C.
Lovely place. Great character. The old number plates and other artifacts make for a nice atmosphere. Didn't try the different beers on offer. The food was really good though. Much better than the standard bar stuff. And prices are very reasonable as well. I really liked the place but didnt try out a whole lot of beers and food - so sticking to 4 stars. May be another visit and the 5th one will come in as well.
(4)Carly V.
It was such a fun experience having habañero hot wings and beer with friends.
(5)Kevin D.
Recently visited Newport for a few days. Went to the brick alley pub the first night. Loved it. Came back 2 more times the next two days we were here. The food was great!! Awesome atmosphere and wellworth the 45 minute wait, just grab a few beers at the baron the meantime. Also, try the lettuce wraps! Wow. Who knew they could be so spicy and delicious. Awesome place and I will definitely never visit Newport without a visit to the BAP
(5)Kyle C.
This place is great. Consistant quality food with good service. There pulled pork is amazing, my advice is to add the caramelized onions. We allows get there sweet potatoe fries.... to die for. There nachos and desserts are meals in themselves so be careful unless you are really hungry. The key is to walk the entire cliff walk first and you will be.
(5)Kevin S.
My wife and I had an excellent lunch at Brick Alley Pub today. I remembered enjoying this place when I was last in Newport back in 2006. Hostess was friendly and professional, and we were promptly seated. Service was excellent. Prompt. Professional. Warm & friendly. Checked on us often. We never felt abandoned and never had to ask, "Where's our waitress?" Food was fantastic. I had the crabocado open face sandwich and my wife had the lobster roll. Nice atmosphere with eclectic decorations all over the walls. Prices are a little higher than we're used to from back home, but were on average with other restaurants around Newport. My wife already plans to go back to Brick Alley Pub again tomorrow with some friends.
(4)Sepehr S.
Great food. We tried the chicken spinach sandwich and fish taco, i have to say that it was ridiculously delicious. Customer service was also good. Definitely try this place if u go to Newport. If you love nothing about this place, you'll definitely love the food. I guess the only bad thing that I can say about this place is that their roof on the second floor was leaking which wasn't really a big deal because it was only in the two corners of the place, not above the tables.
(5)TJ W.
When going to a place like this i can only expect sub par food and service. Not the case here, food is outstanding and never had to wait for a drink. There caprese sandwich was so good i was inspired to make the same thing when i got home. The burgers from what i was told are Delicious and bring customers back. Its loud and colorful with moving pieces of the business going ever direction. Even on a packed night with every seat taken you can be assured the food will be hot and the drinks will be full. Only downside is that there may be a wait to get in the door but that can only backup all the good things going on, on the inside.
(4)Timothy M.
excellent service, brandon/brendan (idr sorry!) was an excellent waiter. the food was good as well. excellent wine list with a wide variety of quality wines. the complete meals are a nice deal with the soup & salad bar. i would return. it looks a bit dated inside but it was very clean and the staff was excellent.
(4)Audra M.
Awesome Restaraunt. The only downside is that in the summer season, it's packed. All the food is delicious, and I once had to wait 5 extra minutes for my pizza, so they comped it! I paid for nothing because I ordered water for my drink. Great service, and a great selection.
(5)Paul S.
Wife and I ate there twice with our 2 daughters on a recent visit. Lunch one day then dinner a day later. The food was consistent and well prepared on both visits. The drinks were strong and reasonably priced for a tourist spot. I will come back on future visits to Newport. Was also impressed with the very clean restrooms.
(4)Debra G.
This place has been Added to the Top of My Favorites List of Restaurants...I am a huge fan of SALAD BARS. This one is a little extensive compared to most. They have everything from Pasta salad and Potato Salad to Whole Boiled Eggs, Croutons and All the extra Fixins. The food is fresh and someone is constantly cleaning the area and making sure things are topped off and there isnt lettuce and tomatoes all over the floor. The Decor in here is something right out of the "American Pickers" Show...There are tuns of old signage, as well as a bunch of older decor. I love looking at everything they have on the ceiling/walls. Unfortunately both times ive gone were on the weekends and we had to wait about 30-45 minutes. Both times ive gone they were really packed. They have two floors for seating and still pack the place up. I would typically not go when you are dying of starvation. Both Times i went upstairs to the bar and had a drink before we got seated. The food is always made to perfection. Nothing under cooked and nothing over cooked. The waitstaff was very accommodating and we didnt have to sit and wait for anything. The Price is no different from what you would spend at the Cheesecake Factory...Nothing Super Cheap and nothing to Outrageous. Its a perfect place to go to for a date night and than have a stroll through the streets and take a look at all the shops and scenery. I have gone twice and will be back many many more times.
(5)Steve B.
Fantastic food and drinks. Alan was a terrific server!
(5)Bali I.
They need to rename this place to shit alley pub.....if you look thru the menu and look at all the items they have on there, you can't help but notice that everyone comes out of a box or a frozen bag there is no way that everything on that menu is prepared there. Granted they may prepare a couple of items. There are better places to eat in Newport than this place and I can't seem to understand the fascination with this place, good for the owners for fooling the masses and making millions over the years.
(1)Chad Y.
My wife and I walked around until we stumbled upon the Brick Alley. One of the best meals I've had in a long time. Friendly staff, good drinks, awesome food. Lobster bisque, fresh salad, fisherman's scrod, and chicken pram were all cooked prepared to perfection. The prices seemed reasonable for the area too. With so many restaurants to eat in this area, I would definitely eat here again.
(5)Daniel Z.
This a great restaurant that's situated on Thames St. The vast menu has something for everyone including burgers, chicken, steak and of course fresh seafood. I ordered a pasta that came with clams, Portuguese chorizo, peppers and onions over spinach fettuccine. Definitely worth $21.95 and you get plenty of clams. With every dinner you get their amazing salad bar. A great little restaurant that's definitively worth a visit.
(5)Jonah P.
Two stars for the food, another one for the decent beer selection (in bottles). You can figure out the beers on your own, but regarding the food, we had one of the least impressive hamburgers we've had in a long time, and the soup/salad bar is straight out of a high school cafeteria. The fries were the only redeeming part of our meal, which were hot, crisp and flavorful. This place is cheaper than others in the area, but you certainly sacrifice quality here.
(3)Russell C.
My first visit here to brick alley. There are 2 floors: a restaurant downstairs and a full bar with seating area upstairs. The bar staff upstairs was very friendly and made sure everyone was attended too. I ordered the calamari which to my surprise wasn't as great as I expected. It wasn't crisp at all and didn't have any flavor without salt and pepper. The locations great, right off of Thames. And the staff is very friendly. I would like to come back and try different foods so I give this 4 stars. Definitely will come back.
(4)Tamara B.
We ended up eating here four times during our visit to Newport. Every bite was absolutely delicious. The atmosphere and service are great and because its so big we felt like we ate in a different restaurant every time. Highly recommended.
(5)Brian E.
Large portions of good food. Jambalaya was excellent! Nice beer selection. Come early or be prepared to wait. We waited 15 min but wait was over an hour when we left.
(4)MS P.
Went there for lunch and it was very packed so I sat at the bar. Ordered the beef nachos and it was great. Lots of beef and sour cream and the chips weren't stale. Also had the lobster bisque but it wasn't mind blowing or worth me trying it again. Prices is very reasonable so you def. won't break your piggy bank coming here.
(4)elaine l.
Food was great. Should have ordered the steamers and salad bar but I got the steak that comes with the salad bar. Steak was alright. I ordered a medium rare and got a medium steak. I didn't send it back and sucked it up. The service was great and just love the ambiance.
(5)Bill M.
I have visited the Brick Alley several times over the last 5 years, most recently late May, 2012. I am never, ever disappointed. For reasons that are beyond me, no matter how crowded this place is, there is always a spot for me at the bar or in a booth or window table. Any wait is absurdly short. And no matter what my mood is, they cheer me up, make me feel well fed and cared for, and find me leaving happier. Food is delicious, always served just right, and often unique. The New Bedford fisherman style cod, with Portuguese style seasonings in lots of tasty broth, is something you will find nowhere else. Stuffed quohogs and shellfish in general here are fresh, real Rhode Island fare. They have beef, chicken, etc., too, and I'm sure it's good, but for me - why? We're in Newport, RI. Draft and bottled beer selection is good, with some nice local brews. But do not miss the wine list, with a nice choice of by-the-glass, but a good selection of both half-bottles and large-size bottles which can be bargains. Everyone here smiles and is friendly, from the instant you walk in the door. I look forward to continuing to visit the Brick Alley whenever I am in New England.
(5)Justin S.
Brick Alley is apparently a Rhode Island institution, and it certainly shows. It has the makings of a chain restaurant, with its "quirky" décor, salad bar and exceptionally diverse menu, but it's better because of its location and my impression was that the offerings on the menu are all really good. We went on a Friday night recently and had to wait about 30 minutes before we could be seated (not all that bad). We just waited at the bar and had a drink and they have a nice offering of draught beers, which helps. Once we were seated, the menu does take a few hours to get through, but there is definitely something for everyone. You name it and they more than likely have it, or some derivative of it. I had pork chops, which came with a side and included the salad, soup and bread bar. My sister had the rack of lamb, which I think she is still talking about, so everything here is really good. The salad, soup and bread bar is a little measly in my opinion, but maybe I expect too much. The offering of things to make salads with are generous, but there is only one kind of soup and they really only had one kind of bread, which in my opinion does not a soup/bread bar make, but that wasn't horrible enough to warrant a complaint since you're going to be on food overload here anyway. The prices are reasonable, especially considering how generous the portions are, and that most items include the salad bar, so that's a good find for Newport. Service was very, very friendly and overall, this is a great place to have a meal if you're looking for a "something for everyone"-type place.
(4)Alexander B.
Went on a recommendation of their famed lobster roll, and was definitely impressed. Great service as well.
(5)Niko S.
I visit the Newport area about 10 times each year and I always find myself craving a trip to the Brick Alley Pub. Why? I would say the combination of atmosphere, food, and service here is outstanding, especially for the main tourist trap upper Thames area. I have been here at least 10 times over the past four years. As the best man in a friend's wedding, Brick Alley was the main celebration venue. For my recent engagement, it was also the place to celebrate. The atmosphere really lends itself to a fun night out; very upbeat and active. The menu selection is ample, which sometimes means lots of mediocre food. However, I have yet to order a dish that was undesirable. Now I do know that many of the pubs and bars over on the less touristy Broadway serve better food for less money, but you can tell that Brick Alley sets itself apart from the other restaurants in the area. The food is diverse and I feel that anyone in your group would find something appealing. Simply put, the food has been good, consistent, and makes me want to come back every time I'm in town.
(5)Allie H.
Pretty much my go-to spot for good food and drinks in town. Probably come here at least once a week with friends whether it be for nachos and beers at the bar or a full on dinner. Diverse menu and everything is fresh and delicious. Been meaning to write a review for years! Can't miss: The salad bar with the best homemade ranch dressing in the world, Louie Murphy Chicken Nachos, and The Slow Train to Mazatlan for a delightful frozen libation!
(5)Jay D.
I have a little bit of a love hate relationship with this place. They've got some serious rules, they won't take reservations + they won't seat you unless every single person in your party is standing at the door... the food however is pretty on point. I've had the French onion soup {to die for}, quesadillas {nom nom} + the muscles {omg} -- all were hot, delicious + timely. The décor is pretty funky with a flair for antiques...kinda reminds me of Applebee's though with stuff all over the pace. They have a nice lil back patio in the summer. The wait can be long but that's because it is a popular place...they even have a salad bar! Parking is... well... doesn't exist... gotta find it someplace in Newport + walk over. No big deal. Staff are pretty nice...well... with the exception of the seating nazi. If you can wait patiently for a table to fill your belly with deliciousness this is your kinda place.
(4)Matthew S.
Went here for lunch. Had a Reuben. My wife got the clam chowder with a sirloin steak. Steak was better than Applebee's but not worth 18 dollars. The sandwich was good but not great and 11 dollars. Just because you put a lot of meat on it doesn't make it awesome. The clam chowder was very good. The waitress was very nice and attentive. Really good atmosphere. Little pricey for lunch.
(4)Philip L.
Brick Alley is a Newport staple. The place is filled with signs, posters, and memorabilia from Newport's history. My brother-in-law, a Newport native, pointed out several of the items that held childhood memories for him. The food was fresh and well seasoned. My wife's burger was definitely a top 10 for me. My steamed mussels were spot on, and the clam chowder was good but not the best I've had. I would definitely return to try any of the other delicious looking menu items.
(4)Chuck A.
Below is the review that I initially submitted. I received a very quick reply from Brick Alley Pub management to my posting. I have subsequently visited BAP and had a completely different experience. OK BAP staff, you're half way to a five star, let's see what happens on the next visit. Again, cudos to the quick response. If you like being ignored by the wait staff and eating "standard" bar food, THIS IS THE PLACE for you. My experience at Brick Alley was not good. I made my way to the hostess. I understand that it was busy, but for 10 minutes - no acknowledgment, no hey...just a second, NOTHING. I left. And you know, sometimes people (and dogs) just have a bad day. Therefore, when I e mailed the restaurant owner, I expected an "I'm sorry" or words to that effect. Not the case....no apology, no come back and have a drink on me. Nothing.
(3)ImaYesfa N.
Great service so-so food. When you go to eat out do you really want to choose from Italian food in a chinese place? Well i kinda felt like that here. Too many menu items makes for lots of reading and confusion. I must say though the clam Chowder was excellent. Other things ordered were calamari, burgers, sandwiches, and a few other items. Very cute place, very busy even in off season. This is a place you will want to take your kids because of the variety of different foods they offer. Its not bad for the price. Salad bar looks a bit dingy. Drinks are very good. Reminds me of fridays type of place. We went on a sat night in Jan and at 10 pm there were still people walking in. Lots of locals as well as tourists.
(3)Brian W.
This place seems to be the "it" restaurant in Newport. A friend recommended it and three different front desk employees in our hotel did the same. I can see the attraction. Big menu. Reasonable prices (for Newport). Problem is, the food is really weak and we experienced pretty shaky service. Think of this as a privately owned Friday's and your expectations will be right on. Oh, and don't order the fish tacos. It is a fillet of cod on two wrap tortillas with some slaw. Not at all what you would hope for.
(2)Joey H.
The menu and choices was somewhat endless. When you ask the server to come back twice, your first impression is that the selection of food must be made wisely because your choice will be what makes or breaks a place. As our first night in Newport, it wasn't that cold, but a hot bowl of clam chowdehr would soothe my abbbbdominals. Ordered a cup of clam chowder -AWESOME! Out of the other places I went to in Newport, this was my fah-vor-IT! Not too fishy... I ordered a chicken sandwich with french fries. It was absolutely delicious and filling. I would definitely come back here because the service was wonderful and very friendly. EAT HERE! NOWWWWW!
(4)Suzanne C.
Family was starving and all were happy when we left. Daughters huge burger could not be finished. Sons BBQ ribs were finger licking good. My caprese focaccia sandwich was wonderful We went down the street for cupcake Charlie's which was great too!
(4)Kate C.
Food was just ok, didn't live up to the hype. Soup and salad bar were good, but its hard to screw that up. The baked sole was fishy in a bad way. My husband had the penne with sun dried tomatoes which was ok, nothing special. Not a place I would recommend or return to.
(3)Rachel S.
Best clam chowder. Great service. Great food. Very clean. Cool decor. No complaints. Loved it. Wonderful experience.
(5)John F.
Love Brick Alley. The ahi tuna sliders are awesome and so are the wings.
(4)Rob G.
Service and atmosphere was good but unfortunately the food is well below par. Try somewhere else...!!
(3)Lann W.
I am never disappointed with Brick Alley Pub!! Their Mac and cheese and caprese sandwich are some of my favorites and delicious. It was also a friends birthday which our waitress only knew from checking IDs for drinks. After lunch she unexpectedly brought over a massive brownie sundae free of change. Great service and great food!!
(5)Steven T.
Great place. Loved it. Service is a little slow, but they're extremely busy. Good salad bar.
(4)Maureen M.
Had a great lunch here, the lobster roll and chicken spinach sandwich were delicious! Friendly staff too!
(5)T L.
Tourist trap. We were fooled by the many 4 and 5 star reviews on here, and it's the first time yelp has let me down! We went on a Saturday night around 6:30, and figured that since it was off-season we would have a minimal wait. Then we get there and are told the wait is an hour...ok, well we put our names in and walked down Thames street to see what other restaurants were around. Most of the other places weren't too busy, and (hindsight being 20-20) we totally should have stopped at one of those places. Instead, after about 45 mins we checked back at Brick Alley, and were told about 10-15 mins (great!). After going to the bar upstairs for a drink, it turned out to be more like 35-40 mins. At this point I'm optimistic that they're going to call our names, and don't really feel like venturing out in the cold...so we stick it out. We finally sit down at a very large table for 2, right in front of the window. It was pretty drafty, and my fiancee had to bundle up like she was outside. Conversation was out, because it was so loud and we were so far away. Our server was very friendly, which was one of the few bright spots of the night. She was clearly overworked though, and it took us a good 10 mins to flag her down to get our check (although she did get some help from the hostess, who was also really nice). Our meals were nothing special. I had the Texas burger, which was pretty messy (greasy and had sauce dripping everywhere). My fiancee had the ribs, which were slathered in some sauce and were cold fairly quickly after being set on our table (I had a few myself). Later that night, both my fiancee and I felt a little queasy and I have to stress that I'm not blaming the restaurant...but it's a possibility that there was something off about the ribs. Either way, it was a small, cramped, loud place that's poorly laid out and has too many 5 star reviews than it deserves.
(1)Lilly C.
- Good for happy, entertained kids - Great for meeting up with groups - Beer, wine, mixed drinks - Many dishes perfect for sharing Be prepared to wait for a table during the busy season if you want to have dinner here. (Finding a seat during lunch or at t
(3)J M.
Do's and Don'ts at Brick Alley. Do: Order their little neck appetizer. It was superawesome. Highly recommend it. The best I have ever had!!! Do: Get their salad bar. Good salad. Good soup. Awesome bread. Don't: Get their prime rib. It wasn't bad, but it wasn't great. Fairly typical of a pubby prime rib. Don't: Get their ahi tuna salad. A little too much tuna and quality is not quite there. Maybe go for the ahi sliders instead. Overall, it was just all right. We will definitely go back for the little necks.
(3)Lesley B.
First let me say that the atmosphere in this place is AWESOME! Such a local place loved all the decorations & everything on the walls...even on the bathroom walls! The drink list was great, lots of choices! I would give the food 4 stars, it was very very good, just not the best I've ever had. Service was great also. I highly recommend eating here! It is busy so call ahead and make a reservation!
(4)David C.
First time back in several years and had forgotten how crowded the place can be. Even on a Thursday night during the tail end of the off season. Be prepared to wait (45 mins at 730pm on a Thursday). Note also that the bar is astonishingly small and you'll be directed to wait there. Not really possible so we sat on the stairwell. Not ideal, but the food was worth the wait. Recommend the lobster bisque.
(3)Tristan P.
One of my favorite restaurants, the Brick combines excellent service with some of the most consistent food on the island. The menu is extensive, but not ridiculously so. The staff is incredible. They are fast and efficient, yet fun, caring and oftentimes a little quirky. If you're coming in for dinner, any day, any season, be prepared for a bit of a wait, as this is the most popular spot in town. There's a reason for this to, as the Brick is just as popular with the locals as it is with tourists. They have a lot of "hot" food on the menu and it's really hot. The habanero wings literally made my spine tingle.
(5)Annemarie H.
We ate at Brick Alley with a party of 8 while we were in town for a wedding. The highlight of the dinner was the service. Our waiter was great. The blueberry sangria was another hit! The rest was mediocre at best. Not one person raved about their food. The lobster bisque and lobster cakes were not good at all. The steamed clams probably got the best reviews even though a few of us found them a little spicy.
(2)Ali F.
This place has a super cute atmosphere and standard food at a standard price. It is a good place to grab lunch!
(4)B S.
After reading the amazing reviews on this place my boyfriend and i were so excited we ate a light breakfast so we could stuff our face at Brick Alley. Being big foodies and cooks we know what good food is. Not the case for Brick Alley. Reviews had us fooled that this was upscale "bar food". It was your typical fatty american style bar food which was to salty and in the most way underwhelming. Its a place you might want to visit after a long night of drinking. Newport has way to many amazing places to waste your time here. We ordered the orzo soup which so salty and had dehydrated vegetables in it, nothing about it tasted home made. we also ordered the Ahi tuna, the tuna itself was good but the wontons were not. we had the tuscan style bruschetta which had a 2lb lump of cheese on it with 4 chunks of tomatoes on a grilled piece of garlic toast. As a main we got the lobster mac and cheese which was recommend as the popular dish, we should have taken a drink out of the atlantic ocean it was so salty and bland the pasta was over cooked. Over all our worst experienced here in newport, check out One Bellevue was incredible and Moorings was what you would expect from a seafood house cocktails were on point !!! Happy eating
(1)Bob M.
Dined here and had take out once. Both orders were great. Portions are a great size and very tasty. Staff inside are very fast and friendly. Very pleasant place and great for families. Very reasonable prices. Every time I'm in Newport, I now try and stop by the Brick Alley at least one.
(5)Edward H.
I have enjoyed eating and drinking at the Brick Alley Pub since the time I first enlisted in the military, 1993. Granted, I haven't been stationed in or around Newport my entire career, but I've been around enough over the last 19 years to say that the quality of the restaurant is still great and hasn't changed one bit. I'm stationed in RI now so it's great to be able to bring my family to this restaurant to enjoy the excellent quality. I typically go with the soup and salad bar. The salad bar is stocked with fresh ingredients and a really good variety of ingredients along with a few fresh bread loafs. Bloody Mary's here are very good and the rest of the menu is of high quality. Servers are always very nice and patient (when you come with children) and the service is fast. There are also flat screen TVs all over the restaurant making it easy to track your college or professional team as your sitting down for lunch with you family. I'm a huge fan.
(5)Trina K.
Stopped here last night with my friend Annette after wandering around Newport in the evening. The restaurant was crowded and had a 45 min wait around 9, but we were able to get 2 seats at the bar immediately. There is a good selection of beers on tap and in bottles. I had a chimay rogue, which was darker than I usually go for but it was very tasty with the choc chip cookie pie we shared for dessert. We also got calamari, and it was some of the best calamari I've ever had because Brick Alley actually seasons it! A bit of black pepper in the batter made all the difference in the world. The bartenders were quick and very friendly. There were several single diners at the bar and the bartenders welcomed them. Not a bad place to end the night!
(4)Earl G.
Overall, a decent place. Not too expensive. The salad bar is a must, probably the best part about the restaurant. The staff here are friendly, but the wait is usually very long. I would recommend this place to someone who wants to eat at a decent place in Newport without paying a ton of money for a meal.
(4)Tony L.
Was told it's the best in Rhode Island. Maybe I was too hyped up, but didn't do it for me. The wings were blah- had half spicy and half habanero. The habanero wings were dry and the spice was just a rub on top. It was off the chart spicy, but lacked real flavor, only heat. The spicy wings was below mild and also were dry. Lobster Mac and cheese had bunches of real lobster claws, more than I expected, but the mac was just mac. Was expecting more lobster flavor throughout the dish. Fish and chips were dry and Fish tacos was nothing to write about. However, their clam chowder was excellent, maybe the best I've had in RI. Nice place to hang out for drinks with a big food menu. Plates come out in big portions, but the food just wasn't great but acceptable.
(2)Frank M.
My wife and I come here every time we are in Newport. The lobster mac n cheese is exceptional. We are never disappointed here.
(5)Jason P.
I just went today, and what a gem. Solid service. Everything we had was really good-Clam Chowder (arguably my favorite I have ever eaten), Lobster Bisque (Yum!), Huntsman Burger = Apple wood Smoked Bacon and Blue Cheese!!!, Baked Stuffed Shrimp = OFF THE CHARTS!!! Plan on waiting at popular times, but the bar staff will get you a drink and we only waited 15 minutes when they told us 20. Oh yeah, best part...the value...for anywhere it's a good value, for Newport, it's a tremendous value (at least for lunch it was!!!) My family and I will be back!!!
(5)Todd L.
This place is fantastic. The service is great and the food is unbelievable. Some of the great dishes to try: Lobster Roll, Mike's Littleneck pasta, pizza, tuna sliders, chowder, and Braised Beef. I recommend this place highly. It is great for a group or dining alone. The crowd is a mixture of all ages and the sound level is not too noisy. The only drawback is expect to wait for a table. This place is always busy which is a good thing.
(5)Ohshrit B.
The food was ok. Nothing incredible. But the atmosphere is good, and the place is quite quaint. The sangria was fantastic though.
(3)Scott S.
This was my first time here because it is always very crowded. The food and service were good and the pricing was ok. It's a fun environment and good for families. It is crowded always for a reason.
(4)Susan G.
My husband and I went to Newport for a long weekend. Neither of us had been here so we asked friends where they recommended we eat at. Brick Alley was suggested by 2 different couples. They were spot on. The food was awesome. Large menu to choose from. I had the kicked up lobster raviloli w/ the butternut squash/beet/goat cheese side. So amazing. portions are large and i forced myself to keep eating because it was that good. The second night i suggested we go back, but we went somewhere else. Would HIGHLY recommend going here.
(5)Anntonette B.
Excellent food paired with excellent service. I had the stuffed shrimp and my boy friend had the lobster Mac and cheese. We both had sangria. Everything was delicious and the staff was friendly. Loved it!
(5)PatrickJ T.
Brick Alley Pub & Restaurant is located in beautiful Newport, Rhode Island. We were hungry after completing the Cliff Walk. Some locals recommended that we try this place for a late lunch. We were not disappointed. Fish and fries ($14.95) is what my wife ordered. I thought that it tasted fine. My wife liked it a lot. They use a local fish. It was fried nice and crispy on the outside while still being soft and tender on the inside. (4 stars) Lobstacado sandwich ($14.95) is what I ordered. It was a flavorful explosion in my mouth. Really good! (4 stars) Clam Chowder ($6.95) had many chunks of clams. The taste was fantastic. (4.5 stars). The service was attentive without being intrusive. (4 stars) I liked the atmosphere of the place, and it was decorated nicely inside as well. Next time we return to Newport, we are coming back here to try more of their menu!
(4)Daniel J.
One of the best places that I've been in, great experience with food and atmosphere, had a blast!
(5)Naomi G.
The last time I was here was with a group of friends and everything was fine and would have given a 3 star except for the unacceptable fact that when I opened my napkin there was a little black curly hair inside.......... I can only imagine what part of the body it came from. Never going back here again. I showed the waitress and she just brought me another. No comps, no nothing. If it had been just me there I would've left. On top of that my mojito was made with mostly brown mint leaves. I would've rather picked a different drink than have past due mint in my drink.
(1)Mery V.
This place was better than the reviews. Excellent customer service, delish food, and super cute ambiance. Right from the host stand we were greeted with warmth, quickness and genuine hospitality. Even though it was packed on a Monday afternoon, our wait was short and the rest of our experience was awesome thanks to our friendly and well informed waitress. There were four of us and we had the Mudslide, the original Martini, and hot chocolate. We got a sip of everybody's and everyone agreed that each drink was well done. The martini especially was well balanced and not heavy handed on the alcohol or too sweet. We shared the Lobster Mac & Cheese, (they did not skimp out on the chunks of lobster...fresh cheese...and, those itty bitty bits of herbed crumbs - YUM!), the Baked Stuffed Clams a la Portuguese (omg, that sausage and bell peppers broth was everything), their original burger (a simple, solid burger, no complaints. And, that's saying something considering what a burger snob we are), and the Lemony Chicken Picata (this was a little heavy on the lemon, but we couldn't tell if that was the intent or if the kitchen doused one too many lemon squirts. Still, the chicken was tender and we broke up the lemon sauce with soft buttered bread). For dessert we shared the freshly made Raspberry Sorbet. It must've been all that warm buttery starter bread, because we were stuffed. We took pictures of the big red truck in the middle of the room and were greeted out by each passing server like long-to-be-seen friends. Classic New England Goodness.
(5)Kevin D.
Loved it. Had the stuffed clams as an appetizer and they're among the best I've ever had anywhere. Also enjoyed the lobster roll which is very very good. Wife had a tasty burger. Steak fries are meh. That's why this isn't five stars. The fries were a disappointment. Service was really good and the vibe is super fun and casual. We had to wait an hour for a 2 person table. It was worth it. Definitely recommended.
(4)Rebecca C.
Hands down best lobster mac and cheese I've ever had! Big portion with big chunks of lobster throughout! (On a side note, I HATE when restaurants call it lobster mac and cheese, and serve you a plate of mac and cheese and just plop some lobster meat in top of it.) Full of creamy, melty, gooey cheese and toasty bread crumbs on top. Other items we had which were also great were the clam chowder (could've used a few more big chunks of clam in my opinion), lobster bisque (so much flavor!) and fried calamari (we got the small but it was a big portion!). I would definitely come back again! Just be prepared to wait! At 2:30 on a Saturday afternoon I thought the lunch rush would be over, but we had about a 20-30 minute wait...but it was totally worth it!
(5)Mary P.
Very busy, very loud, service was very slow! Seems to be a very popular spot! Drinks were delicious, but the food was mediocre! Good spot for drinks and apps!
(3)Jacquelyn R.
For our first dinner in newport my husband chose Brick Alley Pub. It is centrally located and HUGE! Its much bigger than u would expect. We had to wait for a table so we headed to the bar upstairs for cocktails which were pretty good. Once seated we took notice of the extensive menu. My husband got buffalo chicken pizza on the garlic bread. It was just like those stouffers french bread pizzas and i mean that in a good way. The bread was crispy and chewy and the chicken was good. I had a hard time choosing so the waitress suggested the portugese pasta dish with little neck clams and chorizo and they filled it up with both! It was delicious. My dinner came with the salad and soup buffet which was clean and fresh. I was impressed with this place. The service was great and the prices were fair.
(5)Kristin C.
Best Ahi Tuna I have ever had! Service was great, awesome atmosphere, huge selection of food and drinks! Hope I make it back one day.
(4)Kelley H.
Every time I go to Newport, this place is a go-to! Atmosphere of the place is trendy and friendly. Its very cozy inside and a really nice pub scene in the middle of Newport. The lobster Mac and cheese is really amazing! It has huge chunks of lobster with a unique kind of pasta in a nice creamy cheese sauce. It came out piping hot and I burnt my tongue because I was a little too eager to get that first bite in. But it was totally worth it. I could probably get this every time I go to the restaurant! My friends and I also split a pitcher of red sangria. It was sweet and tasty and worth it. Love this place!!
(5)Nancy R.
Absolutely the best meal I had in Newport. I sat at the bar during the busy lunch hour and the service was excellent. I had a burger with sliced portabellas, blue cheese, bacon and the best part...horseradish aoli. Yum. It was a large burger, but wasn't greasy. Just pure deliciousness :) They have lots of seafood dishes as well, but I was ready for some meat after eating lobster for lunch and dinner every day this week.
(5)Tony R.
Food and service was great and I recommend the buffalo chicken pizza mmmmm also great atmosphere
(5)Crystal P.
this place is adorable. it was the first stop on our Newport trip. I also had my first clam chowder here. anyway the food was good. I loved the look of the place and our waitress was nice. I also ended up loving the salad buffet.
(4)Steve P.
Great experience, huge menu and even bigger portions. Table of 6 with kids and everybody enjoyed their meal. Must try in Newport...go back in time with a salad bar and plenty of pop culture on the walls.
(4)Julia C.
Stopped here for lunch and had a decent meal. The soup and salad buffet was a welcome sight after a few days of heavy meals. The lobster roll was disappointing though, and while the mussels had a sauce that was tasty, the mussels were small and overcooked. The ambiance is good, service is great, food is just okay.
(3)Kat G.
LOVED this place. We took a drive out from Boston for the first time on a nice day a few weeks ago and saw quite a few people coming in and out of this place. We were seated by the window and each took a turn taking a quick look through the restaurant because the decor is so fascinating to this foreigner. We ordered the lobster mac and cheese and the stuffed clams, because, Rhode Island. Both were delicious and creamy, so I really wish I'd ordered something else a little lighter to sit beside it. The lobster mac and cheese was the highlight and I'd go back for more of this stuff. The service was great and the place was packed so atmosphere was not an issue. We'll be back and will bring our other foreigner friends!
(4)Joe N.
Friday night drinks and apps! Food is always good, lobster roll is a favorite! Will be back ..
(4)Honest A.
Three words: Ahi Tuna Sliders. 5 stars just for those. These were freakin amazing!!! My sister and I shared these, as well as their Greek Salad and Veggie Pizza. My brother-in-law ordered their wings, and apparently tasted as though they came from BJs/Costco. My parents thought the food they ordered were just OK and apparently the kids' burgers/fries were pretty good. The most amazing were still the Ahi Tuna Sliders. Super awesome service with the waiters/waitresses. Wish I could say the same for the hostess... she was a bit of a "B". Atmosphere can be a bit loud, so be prepared for that. Pretty family friendly. Prices, I'd say, are a bit more than $$, but what do I know. Just be prepared for the prices. Nice selection of wines and beer, though if you're dying to try Founder's Blushing Monk, might I suggest heading over to Whole Foods and purchasing it for $10 less. Also, be prepared for a long wait on the weekends. I suppose that goes without saying, but we arrived around 6-ish, or so and had an hour wait to kill. Good thing there were shops around to peruse.
(4)A. S.
Man oh man! We were in town for the weekend and came across this gem. The wife had a blackberry sangria that had a nice, cool flavor while I had the cucumber vodka with ginger ale. The mozzarella wedges and spinach artichoke dip were a great start to our meal. I rounded things off with the Cajun sea scallops with garlic broccoli....and I was very happy. All in all, great food, relaxed vibe, and great
(5)Mark M.
Great food. The bruschetta sandwich and lobster Ruben are fantastic. Friendly service. If you get the chance sit at the bar and get some local flavor. Definitely the best in Newport.
(5)Big Mama M.
The hubby and I arrived close to closing but you wouldn't have known it by the way we were treated. From the greeter to the wait staff to the kitchen attendants, everyone was courteous and professional. And the food was great....I'm gluten free and although I. could have used more of a selection, what I chose...the broiled salmon and garlic potatoes...was on point! I will definitely visit the Brick Alley Pub next time I'm in town.
(4)Carol C.
Bricks was everything the other Yelp reviewers raved about! 5 stars! We both ordered soup. I had the lobster bisque and my coworker had the to set bisque. Both were delicious. Just wished that the bisque had some chunks of lobster especially since you're in New England. I ordered the Lobster Roll and it was by far the best Lobster Roll I've ever had. Delicious. It overflowed the bun. The fries were so big. Definitely pub style! My worker ordered the Fried Scrod and it was like any typical white fried fish she said. Definitely recommended!
(5)Andrew W.
Fantastic place I recommend the triple hot buffalo pasta and the Kentucky derby ice cream pie for dessert. The strawberry margharitas are made with fresh strawberries. My fiancé loves them.
(5)Rich G.
Great food. Had the seared ahi and a local beer. A bit pricey. $33 for a beer and dinner. Would have been 4 stars if it wasn't pricey and I would have gotten the sides I ordered.
(3)Craig M.
Not what we expected, I see why they haven't won an award in over 5 years. Deep dish pizza... Nothing deep dish about it, just old Italian bread with some cheese on it - weak! I had photo, but received this: We're writing to let you know about our decision to remove your photo of your meal associated with Brick Alley Pub & Restaurant. Our Support team has determined that the photo caption ("Not much for deep dish, more like old italian bread with some cheese. Not worth $12") falls outside our local Content Guidelines. I guess the little girls at Brick Alley Pub cannot accept that some days their food and service could actually be sub-par. Sad. Let's see, were any of these violated in that review above? NOPE! General Guidelines Yelp allows users to contribute different kinds of content, including reviews, photos, events, private messages, and more. Playing nice isn't rocket science, but just in case, we've put together these general guidelines. Please also read the guidelines below for specific types of content that you might contribute to the site. Inappropriate content: Colorful language and imagery is fine, but there's no need for threats, harassment, lewdness, hate speech, and other displays of bigotry. Promotional content: Unless you're using your Business Owners Account to add content to your business's profile page, we generally frown upon promotional content. Let's keep the site useful for consumers and not overrun with commercial noise from every user. Find the right forum: Please make sure your contributions are relevant and appropriate to the forum. For example, reviews aren't the place for random rants about a business's employment practices, political ideologies, or other matters that don't address the core of the consumer experience. Some things are better addressed in other forums. Privacy: Don't publicize other people's private information. While some businesses may be identified by the people behind them (e.g., real estate agents, doctors, etc.), you should generally avoid posting other people's full names, personal phone numbers and email addresses -- and avoid uploading close-ups of other people without their permission. Intellectual property: Don't swipe content from other sites or users. You're a smart cookie, so write your own reviews and take your own photos, please!
(1)Scott J.
This was our first visit to the area in quite a while. We were trying to find a restaurant that had many choices to suit whatever craving we had. This is the place. There were so many different types of food the choose from. However, the menu was very large and laid out very well so it was not confusing or overwhelming. Were found out quickly that it was a good thing that we got there just after noon as there was a 45 minute wait in no time at all. I ordered clam chowder and the steak tips with garlic mashed and my fiance order clam chowder and the Sedona burger. The food was incredible. Big portions as well. The food and are server was outstanding. I have not had this quality food as well as the top notch service in some time. It was very refreshing.
(5)Gregg B.
Stop by, put your name in & see some of the town. They told us an hour wait, which was plenty of time to shop some, see the sights, and then go in for a very good meal. Our family all had very good food, the waitstaff made sure they took care of our teenage boys and treated them very kindly. They both ordered nachos -- ultimate & beef and were more than they could eat. I ordered the lobster roll -- and didn't have room to help them with their nachos. No room for desert.
(4)Tom D.
I stopped at Brick Alley a couple weeks ago for dinner the night before a meeting in Newport. The restaurant is right in the heart of town and was very interesting inside. The walls are decorated with all kinds of random crap all over the place, but it all works. The waitstaff was very friendly and attentive, paying as much attention to me as they did the regulars seated on both sides of me. Which is really a sign that they're sincerely friendly, not faking friendly trying to get a better tip. (These are the things you find yourself noticing when you travel for business and eat alone often.) I had walked over from my hotel right on the bay with the fresh sea air all around me. Considering I had just flown in from Philly after driving from Jersey, fresh ocean air was a pleasant shock to the system. Based on that I definitely leaning towards some nice fresh seafood. On a tip from the regular next to me (he was like Norm from Cheers in that place and even though he was a Red Sox fan we managed to get along) I ordered the Lobster Mac & Cheese for my dinner. It was LOADED with lobster and not scraps, nice big chunks of claw meat. It was incredibly cheesy and so, so good. It also came with Brick Alley's Soup and Salad Bar which had all kinds of options, all of which were very fresh. I'll definitely be back to the Brick Alley ... probably several times. If they keep up that level of service and quality of food they're heading towards a hard earned 5 stars.
(4)Kathryn D.
Awesome ambience & decorations, great soup and salad bar included with dinner entrees, got the baked scallops and it was a huge delicious portion! You could enjoy a great meal with just the soup/salad bar and a seafood appetizer. It was just a great place to go get a filling, delicious meal in a comfortable, non-pretentious environment.
(5)Stacy M.
Went here on 1/16. Had the Artichoke/ Spinich dip with chips. YUM! My husband and I both had the Sedona Burger. Good...not great. Very spicy. Surprisingly busy for Newport in winter but many people said it is busy all year round. Pub atmosphere. I have been in the past and would go back...just won't have the Sedona Burger.
(3)Lee F.
Party of 12, they said we had to wait 30 minutes. It was noon and that did not seem like too long of wait and our table was ready when they said it would. Stephanie our waitress was amazing! The lobster Ruben and the caprese panini was excellent, the lettuce wrap had excellent flavor. The thin crust pizza was large enough for two teenage girls to share. All plates were large and was good value for the money. Skip the overpriced places on the water. This place has great food, friendly service, and great value. Salad bar is fresh but a bit generic. Still thinking about my lunch. If I could I would go again tomorrow!
(5)Priscilla W.
Large casual, pub restaurant. Great friendly staff, good service. We he some speciality cocktails that were good and my daughter and I each ordered pizza with arugula and Parmesan cheese. It was delicious with a crisp thin crust. Good dinne, decent prices, great staff. A winner.
(4)Kayla D.
This was the first meal I had visiting Newport from NYC, As per Yelp reviews and word of mouth it was said to be the best place for lunch so we were excited to check it out .. Food was mediocre at best, there were 6 of us and we ordered several dishes to share, the lobster roll was eh, the lobster mac and cheese lacked flavor, the crab cakes were bitter and overcooked .. Even the "famous clam chowder" left us underwhelmed. The drinks were yummy especially the Oreo Mudslide and our server was sweet so two stars for that .. but overall we all left disappointed with our meal.
(2)Alex P.
Challenging to find parking, popular spot but good environment for families. Friendly staff and service was top tier. Extensive choice of meals. The complete dinner choice includes all you can eat salad bar and soup as well as a small side dish. FYI, don't have too much at the salad bar if you plan to finish the main meal. Wide variety of alcoholic drinks. Had the Fisherman Scrod with the garlic broccoli side. Good balance of fish, beans, and kale. Didn't have the wow flavor I was craving but it was sacrificed for a healthier choice. My second choice was to go with the Sea Scallops. Will have to try that next time.
(4)Mary N.
I stopped here for lunch and had the famous lobster roll, my first ever! It was delicious, the portion was huge, and it came with an absolutely mountain of home style french fries that were phenomenal!! The place was very busy when I got there but we were seated and served very promptly. I was impressed with the unique and tasty looking items on the menu, I would love to go back and highly recommend it. Also the interior design is very interesting and cozy with lots of historical items and such. Very cool Newport spot.
(5)Brooke B.
This was a fun place.. Wish they had more room. I felt crunched at our table, and that the tables next to us were basically having dinner with us. Had a good sandwhich... Pretty decent service. I didn't like that I had to walk my grandmother 2 stories up to the restroom but we made it. Probably give it another shot sometime.
(4)Tanya Y.
This place is always packed for lunch and dinner with lines extending all the way from their upstairs bar, down the stairway, and spilling out from the doorway. And you better bet that there's a reason why. For one, Brick Alley Pub and Restaurant has a prime location. It's one of the larger restaurants that you encounter as soon as you walk into downtown Newport. Because of this, it definitely adds to the popularity. Two, their menu is pretty darn big. With a variety of food and drinks to fit everyone's needs, it's a sure win win situation. We noted that lunch prices are significantly cheaper than dinner, and were lucky to get seated immediately with a table facing the TVs at the bar (it was football Sunday!). We ordered the Marinated Sirloin Steak Tips (served with button mushrooms, Gorgonzola spiked garlic mash and a beef demi glaze as well as one additional side, $15.95) and New Orleans Jambalaya (Shrimp, chicken, andouille sausage, rice, and garnished with red and yellow peppers, $12.95). The food was just okay, nothing that wowed me, really. Everything was cooked nicely and portions were definitely of a good size. The service, however, by our waitress Ashley, was phenomenal. Refilled our waters, constantly checked on us, and brought out everything we had asked for with the biggest smile on her face. You could tell she was happy to work here at Brick Alley, and that made us happy. She even gave us a tip on how to get ketchup out of those stubborn glass Heinz bottles. Just make sure you invert the bottle and tap right where the number "57" is, and the ketchup will come pouring out. Mind blown. 5 Stars for service, 3 stars for food taste/quality, averaging out to 4 stars total. :)
(4)An T.
Probably the best pub food I've ever had. I'm really picky when it comes to seafood dishes, but the fried fish, lobster cakes, and lobster bisque were top notch!
(5)Jon P.
Lunch time waits for a seat can be long. Went upstairs and found seats at the bar immediately. Friendly, prompt service. Lobster roll was overstuffed (good thing), roll was warm and well buttered. Great crispy steak fries. I'd come back and try those bloody Mary's all the other bar flys are enjoying!
(5)Kyra D.
Came here for a birthday dinner with my partner and his little one. There was a bit of a wait but it was Saturday in Newport - so DUH. I LOVED the seating area upstairs. Made it easy to wait with a three year old because we could get drinks and sit down instead of awkwardly standing around for a half hour. Wait staff was awesome - our waitress was Meagon and she was just wonderful! So attentive, so nice, but also let us enjoy our meal and time spent together. By the time we were seated it was really late and the little one was verging on meltdown - Meagon really paid attention and brought over her chowder sooner which made getting through the night much smoother! As far as the food goes, I was totally impressed with the entrees. I had the chorizo and clam pasta and my boyfriend had the swordfish and both of us throughly enjoyed ourselves. Really interesting flavors, perfectly cooked, and ample portions. The one star deduction was for our apps and the salad bar. We got the garlic fries and while I totally appreciated the interesting choice of dry rubs for the fries, the fries themselves left something to be desired. Same with salad bar. In my opinion it was very basic. Unless included with your meal I would skip it. Overall I was really really impressed and would definitely come back again!
(4)Jeff B.
My girlfriend and I each got a lobster roll, and they were good. I'm not sure whether the overstuffing is completely necessary, since for me, I like the combination of flavors of the lobster and roll together, as opposed to just the lobster pieces by themselves. I would rather have less lobster and have it be a little less pricey. As my girlfriend commented, it's an OK place to go if you don't mind big crowds and a loud eating environment. It might be a better spot to take friends to watch a game, or have drinks after work, rather than to take a date.
(3)Danica F.
This place was really good! Appetizer sizes were really big for appetizers. We got the hot wings and calamari. The fish and chips were also really good, unlike most places with a lot of batter and no fish, this one actually had a lot of fish. Best fish and chips I've had. Also had great service, our waitress Cat I think her name was, was really friendly!
(5)Cyndy K.
Cyndy's Bottom Line: Good value and food. We were in town for Thanksgiving and decided to have lunch with the family. Upon entering it was noisy and chaotic. My mother in law and I decided to head to the bar to escape the madness but to no avail. There were no seats at either bar so we saw an empty chair and sat down to wait. Ordered an espresso martini to partake with my sister in law. That was a really, really, good martini! Espresso martini Smirnoff Vodka, Frangelico Hazelnut Liqueur, Bailey's Irish Cream and a shot of chilled espresso. I ordered the Lobster ravioli and was pleasantly surprised on the size of the portion. "Kicked Up" Lobster Ravioli - lobster and parmesan cheese stuffed ravioli in a spicy pink Ketel One vodka sauce. Delicious sauce. Hubby ordered the New Bedford Fisherman Scrod an oven roasted fresh native scrod with chourico, kale, chopped tomatoes, white beans, garlic, crushed red pepper and white wine. Finished with chopped red sweet peppers and fresh cilantro. This dish was well executed and the fish was delicious and flavorful sauce.
(3)Tony C.
Multiple friends suggested we stop in four out weekend trip. Glad we listened. The menu is extensive, giving you options for whatever you're craving. One of the highlights of our dinner was the order of Nachos, California style. Worth going back just for that. Looking forward to another meal here when we return to Newport.
(4)Food L.
came to this place after reading reviews on Yelp. Our group ordered the clam chowder, lobster roll, old fashioned Sol dish, and a side salad. The Sol Dish and chowder had to be returned due to the shrimp that had gone bad. The waiter was responsive to the bad fish and said, "it happens." Luckily I didn't get food poisoning or I would have flipped. The service overall was mediocre. We went upstairs while waiting for a table. The cocktail waitress passed us about 5 times without greeting or assisting. I walked up to the blonde bartender who assisted with our drink order right away. When she noticed we were spending $$$ she had the cocktail waitress set us up in a table by the bar as opposed to the bench like seating that is also close by. We ended up having dinner by the bar on the 2nd floor as we weren't impressed with the dining area. Overall - It's ok if you're absolutely starving. I would put this on par with a TGIFridays type of restaurant.
(3)MartÃn S.
Hands down best food in newport. I take everyone who comes to visit me there and I have never heard a complaint. Must try.
(5)Colleen M.
I had dinner here with the family after spending an afternoon in Newport. We ordered the nachos since I had really good memories of them from my college days. They didn't disappoint, adults and kids loved them. My sons were perfectly happy with their chicken tenders and burgers from the kids menu. My husband liked his burger but my portabello sandwich was just ok. The cole slaw was overly dressed and too sweet. Overall it was a nice treat after a day playing tourist.
(3)Lidia J.
Wow, the best chicken noodle soup I have had in ages. We also tried the quesadilla (added machaca beef). Nicely done! The fish tacos are delicious and served w black beans The wait staff are so friendly and fast!
(5)Joshua C.
This was my second time in Newport Rhode Island and decided to come eat here with my girlfriend because she was starving. And I noticed all the reviews read a few of them and decided we should come here. Neither one of us was disappointed in the food or service or atmosphere that comes with this place!! I got the chicken parmigiana and she got the chicken artichoke sandwich. For an appetizer we had the calamari and that was amazing as well. I would definitely come back here!
(5)Kate G.
Yum! We split tuna salad and fish tacos. Both great. Wasabi that came w tuna salad was amazingly hot. Never had scrod for fish tacos, we were not disappointed! The calamari was also delicious. Amazingly attentive service as well. We had a large party. I was impressed!
(5)Kayla B.
Brick alley pub is usually my all time favorite restaurant but after this experience i will most likely never go back. My boyfriend and i very seldom have time to go out because we both work in the restaurant business and we have 2 little boys. He is a manager at a restaurant and i am a lead server at a very well known fine dining restaurant. My birthday is today and his is tomorrow so we both took today off from work to spend the day in Newport and go to a nice lunch at brick alley pub (my favorite restaurant) I ordered the special lemon drop martini and my boyfriend ordered the Jack Daniels lemonade. My drink was excellent but his drink tasted like Jack Daniels and lemon water. (Not as it had tasted in the past) I ordered the lobster saute and was informed that there currently was no spinach fettuccine so i ordered the spicy rigatoni noodles and my boyfriend ordered the steak tips, medium, with baked stuffed shrimp. Our server Dan (who was an awesome server) came back and informed us that they were all out of the lobster saute dish. That was a HUGE disappointment because that is the reason i go there every time we travel to Newport. I didn't really understand why they couldn't do it if they have lobster, scallops, and rigatoni noodles but whatever...we got our food and his mashed potatoes were ice cold and his steak tips we almost well done. The lobster in my lobster mac and cheese did not taste fresh at all. I expected more than this from such a great restaurant that i return to time and time again and rave about to everyone. We did not want to complain because we were trying to have a nice birthday lunch and did not want the awkwardness of sending the food back. Dan then brought us over a delicious complementary brownie sundae dessert and a fresh espresso martini for myself. I really never write bad reviews and i am extremely understanding to mishaps in a restaurant having been in the industry for years. But i am very disapointed in the way things went today for our birthdays and i will probably never return to this restaurant again. I will say that Dan was very friendly and i left him over 20% for a tip. Thank you
(2)Julie G.
Brick Alley is the type of place local Newporters will recommend to tourists, but do not really frequent themselves. I'm not sure why.. perhaps to keep the real gems of the town free for our own pleasure. So yes, this is somewhat of a tourist trap, but its not the worst choice you could make around that part of town. The food here is good, but it isn't anything extra special. A huge menu surely has something to please everyone so it is a good choice for families and groups. The buffalo chicken salad is solid, and the burgers are good. The prices are average for a restaurant on Thames Street... but I personally feel its too expensive for standard bar food. The restaurant is huge, but there is usually a wait. Parking is very limited in this area year round, so expect to pay for a nearby lot or walk. Service for me has been fine, though I have only sat at the bar (they do have a great set up for eating at the bar if you are able to snag a spot.. perfect if you are eating solo).
(3)Sydney K.
We went for an early dinner around 4:30 and were instantly seated. The waitress allowed us to pace ourselves: she took our order but waited for us to finish our apps and salad before putting in our dinner order. I ordered the spinach fettuccine Alfredo and added chicken. It was delicious. My boyfriend ordered the steak frites and polished it all off. Our waitress was always happy and eager to please. All in all it was great. The stuff on the walls is neat and makes for interesting bathroom trips.
(4)Sarah D.
This place has the BEST burger I have ever had, and their food is plain and simple. You know exactly what you're getting and it lives up to its descriptions. I do not know why people go to chain restaurants when gems like this are nestled in their community. Would be 5 stars only if it was easier to park, had to drive around for a good 15 minutes to find a spot a fee blocks away.
(4)Laura B.
I've always struggled with eating in Newport. On Thames Street, the main drag near the waterfront has so many restaurants to choose from that I've ended up eating at duds or too-expensive eateries more often than not. The Brick Alley Pub is just right if you're looking for good food and a nice atmosphere at a good price. My husband and I came in without a reservation last week and we were surprised to see how full a restaurant in a summer-tourist spot was on a Wednesday night in December. We got drinks, apps, a pizza and spent a couple hours hanging out and relaxing. My Shipwrecker (hot cider and rum) was excellent, and my husband really liked how they made his gin n tonic. The little necks in white wine broth is incredible and should be devoured with as much good, white bread as they're willing to give you. Hot wings were perfectly spicy/crispy and the fig and prosciutto pizza was also very good, although much thinner than we we're expecting (closer to a cracker crust than a traditional thin crust) which was a-okay with all the bread we had eaten earlier. Can't wait to go back during the summer to check out the Brick Alley when I'm relaxing in Newport after a day at the beach.
(5)Jenny D.
The first time I visited Newport was about 7 or more years ago and this was the first restaurant we ate at. I ordered the Lobster Reuben which sounds really weird but is surprisingly delicious. Just like a regular Reuben only instead of corned beef it's lobster meat. I have returned to this restaurant a few times throughout the years with a handful of different people. Everyone gets something a little different and the menu is always tempting me to make an alternate selection, but I always order the lobster Reuben. It's worth the money. It's literally stuffed with freshly cooked lobster meat to the point where it just falls out and you have to eat the chunks of claw and tail with a fork. This past weekend I again ordered the lobster Reuben and it was exactly the same as it always has been which is a really good thing for a restaurant to be able to do after so many years. We also ordered the cheese nachos, a Bloody Mary, and the Lobstercado sandwich which was all really good. But I'm going to stick with the Reuben. I'm sure I'll be back again.
(4)Nikki I.
We came here the night before Thanksgiving and we were seated immediately with reservations. The service was great and everything we ordered came out pretty quickly. Most of the entrees came with salad bar and soup which was more than enough food! The French Onion soup was some of the best I've had, I would recommend trying this if you stop in. Others were raving about the chowder and stuffies but I did not have a chance to try them. The overall experience was a good one and the portions were large. The prices were a bit higher than I would have guessed...probably because of the prime downtown newport location.
(3)Margaret S.
A great pub with delicious food. I ordered the pasta with tomato sauce and chicken. They put fresh tomatoes in my pasta. The decoration was pretty nice with a truck as the main attraction. Also they have big servings.
(4)Ryan H.
This place was excellent. We landed there a little before the dinner hour so it wasn't crowded at all. The service was extremely fast and very friendly. Our server was extremely attentive and helpful. Fun atmosphere. Right on the main streets near the wharves. It was a nice walk around when we were done. Now the food. Oh the food. We split a cup of their award winning Clam chowder, and an order of lobster Mac n cheese with garlic smashed potatoes and a Caesar salad on the side. The chowder was fantastic. The Mac and cheese was very creamy but not too rich and the potatoes were awesome. One of the best meals this week! Excellent all around.
(4)Inneh C.
Went in there for a midday snack during an uncharacteristically cold and rainy March weekend. We ordered the lobster bisque, French onion soup and the famous mussels. I have to say that if you always want more cheese in your French onion soup and are disappointed, this is the spot for you. Nearly every bite had a delicious bite of melted cheese. Am still thinking about it afterwards. The lobster bisque was great but not extraordinary, and the mussels were a perfect cold day snack. Moreover, we went during Saturday night craziness and found two seats in some random corner. We were afraid we'd never get attention at the bar or by a waitress but were immediately taken care of. Great service! Enjoy!
(4)HeeChang K.
Definately wanna come again. The reasons that the staffs were 'TOO' friendly and kind. He has a smile face every single time. Surely, the food was super delicious. Especially the lobster's taste is unique I've never had. I am a lobster mania and I did compare to NYC's chelsea market's and Portland's - i am not 100% sure, but probably they have a magic sauce. The one point I don't like is wide food selections ever. But the staff will explain easily.
(5)Gabrielle D.
Excellent food and service. The only reason I didn't give it five stars is because it was a little pricey for a "pub". Would definitely go back!
(4)Andrew G.
Must eat place in downtown Newport! I definitely recommend the lobster mac and cheese. We planned ahead and had a small group downstairs. Folks had a wide variety of options and the food was great. They had a good selection of beers and its in a great walkable location in the heart of downtown.
(5)Liesl N.
Our party of four came here for lunch today (Thursday 7-24-14). We had a 30 minute wait, and then were seated at our table. The waitress we had was very attentive to our needs and had a great personality. We each ordered our own meals (chicken cesar salad, burger and fries, fish and chips, and chicken artichoke sandwich). The meals were HUGE and delicious. Only two of us could finish our meals and those of us that finished were stuffed for quite some time after. This is a great place to Come if you are visiting Newport and need a place to sit and eat after walking around Newport. I would definitely come back!
(5)Beth S.
My boyfriend had been raving about this place so we decided I'd give it a try! It was fantastic!!! I loved the "old school" décor, the salad bar (not too much, just right!), the BREAD, the service & our Entrees were all perfectly cooked and served hot and in a timely fashion! You can't go wrong here!
(5)Jeff B.
In Newport for the weekend, popped in here for some drinks before dinner and sat at the bar. Excellent service, laid back atmosphere, harpoon ipa on draft! Fast forward a few hours, we came back for dinner. This restaurant is big, yet cozy. ALL of the staff was attentive, from door to floor. The place is old but maintained, I looked around to find some hidden filth, but couldn't. Our server, Elizabeth was super friendly and accommodating. There are tons of cool stuff to look at while you're waiting, our table was right next to a 40's Chevy pickup. I got the clam chowder, it was great, and hot, then I got the calamari for dinner, excellent. We'll be back. If there is a negative it is that bathrooms are on second floor, but I didn't mind.
(5)Mike B.
when we arrived in Newport after the quick drive up from Queens, we were pretty damn starving. after parking over by the information center, the friendly fellow in there recommended we take a quick walk to Brick Alley. we were definitely steered correctly! seated immediately, it felt like your standard pub. comfy and spacious, with a bit of a labyrinthine layout that seemed to continue the further you explored, and all sorts of bric-a-brac strewn on the walls (most of which is nautical and/or New England themed). the steak wrap with jalapeno AND banana peppers, pepperjack cheese, and onions totally hit the spot. the sweet potato fries were nice and crispy. washed it all down with a Newport Storm lager. just what I needed to recharge! the menu, like most pubs, has pretty much anything you want to eat. sandwiches and seafood rule the roost here, it seems. service was excellent, fast, and friendly. a solid choice for lunch. once again, thanks to the guy at the tourist info booth who directed us here!
(4)Christopher R.
I enjoyed the Cajun fish tacos. They had plenty of fish, well cooked and well seasoned. Everyone else in my party enjoyed their meals.
(4)J V.
I always come to Brick Alley when I am in Newport, which I try for once a year. This is a tried and true restaurant. There is so much to look at, and it is really a one of a kind atmosphere. My favorites are the clam chowder,lobster bisque, and either the cheese or machacha beef nachos (large amounts of slow cooked beef, almost like pot roast meat). They are a large serving size, and definitely meant for sharing. The sweet potato fries are terrific (especially with the crispy chicken fingers and honey mustard), and their margaritas are nice and strong. On my most recent visit last week, my husband and I had some soup and then shared the lobster mac and cheese. The waitress was happy to bring us a salad at our request (as opposed to doing the bar). There was more than enough food, and as mentioned in other reviews. there is a very generous amount of lobster in the mac and cheese. Also, there is a really nice breading on top. For side, we chose the creamed spinach, which was nicely baked. Not too dry, and not too creamy. Definitely a must try. There is a reason that I have my first and last meals here when I am in town!
(4)Andria T.
This place is fine for a quick bite when you're spending some time in Newport. It has never blown me away, but I would go back because the location is good and it's big enough that you can usually get a seat without waiting for too long. Honestly, and I don't mean this to sound mean, but this is not really a place to get too excited about, but it's a decent place to find food when you're hungry. Service is usually fine, the food is decent, and it's comparable to a generic chain restaurant that you wouldn't call your favorite, but would happily pick when you're hungry. I've been here three times so far, and I would go back again no problem. Sometimes you just want to stay safe when it comes to food, and this is a good place for that. The menu is extensive, has plenty of vegetarian options and the salad bar is enormous.
(3)Lauren B.
Welcome to the Brick Alley Pub. They will treat you right. Great food. Busy but accommodating. Wonderful staff. Excellently low key and cool clientele. This place was absolutely perfect. We arrived at the height of lunch hour in high season so naturally it was packed and there was a wait--40 min. Since walking incessantly was getting kinda tiresome, I figured sure. I'll wait. Put my name in with hostess, and asked if I could wait at the bar. (with my 11 yo) Answer: Of course. Get to the bar, and it's jamming like Sat. night at 10pm. But I spy a lone seat in the far corner. Shimmy over there between the packed bar and packed perimeter seating, with the husband and kid. There are benches right behind the bar stools. I mean knees in your back, right behind the bar stool, but it's fine. it's my husbands knees in my back, and I am used to them. I take the front bar seat naturally. So, I joke to my adjacent bar seat patron that hubby has to take a back seat to me. hahaha. Aren't I simply hilarious? He smiled but his adjacent bar seat patron spoke up, and told the guy next to me that they both would leave--my adjacent bar patron was like, Whaaa? I'm doing what?"--to make room for hubby and kid. I say kid? At this bar here? No, we'll get in trouble!!! Imagine the horror? ;) The guy 2 seats down pipes up and says "No, it's fine" I protest further. "He says no. Absolutely he can sit there. I ought to know. I run the place." "And to go a step further you *should* eat here. Seriously. Eat at the bar." It was more a command than a recommendation. So.... I say "COOL!" And didn't the kid think he was something else sitting on the tall stool eating his burger and fries?? So nice and no it was not inappropriate in the jovial and relaxed atmosphere. I will never forget their kind and pleasant treatment during the tiring middling part of the vacation. It was literally a highlight in my trip. The clam chowder (white) was absolutely delish. My Baja Fish Taco's with salsa trio, black beans and rice was AWESOME. There was so much fish in that taco, I couldn't believe it. Like two huge fillets. Very tasty too. A+++ So, in the end, weary traveler, there's a welcoming light on at the Brick Alley Pub. It is there for all ages, all sizes and all kinds and the food is spectacular.
(5)N B.
It;'s ok. Very loud. Can NEVER be a spur of the moment dinner. I don't think it is because the food is spectacular, only because of it's location.
(3)Brett P.
Great local atmosphere with better food! A nice place to go on a quiet, cold Newport evening for some soup and a wide variety of dinners. Some of the dinners are on the pricier side but the sandwich/burger list is average and tasty! Portions are large and the wait staff is extremely attentive. A must visit when downtown Newport.
(4)Aaron W.
Stopped in for lunch, service was excellent and welcoming. Got the Florentine Bruschetta for an appetizer which was excellent, it's spinach and mushrooms on toasted baguette brushed with Garlic Olive Oil and topped with melted gorgonzola and walnuts and served with a balsamic reduction. For our meals I had the prime Sedona burger with pepper jack, Mushrooms, Bacon, and jalapenos. My sister had the Ruben with Corned Beef and a side salad and my mother had a "Lobstacado" sandwich which is real lobster meat from claw and knuckle meat, melted swiss and avocado on a toasted english muffin half w/ a side of fries. For dessert we had the brownie heaven which is a huge soft home made brownie w/ whipped cream and ice cream and chocolate sauce. This thing could feed a family of four. All of our food was cooked perfectly and with ample portions. Great vibe and wonderful location.
(5)Kristine T.
The atmosphere in this place is really amazing. It's like a giant bar but with the experience of a sit down restaurant. The decor is so fun and local, and all the small rooms make it feel intimate. I've been here three times and always the food is great but not amazing. Definitely a four star establishment. The last time I went we waited almost 90 minutes for our food which was completely ridiculous. A couple small mishaps with our waitress forgetting things, and another waitress addressing our table as new arrivals, meant the service this time was "eh". My pasta was $18 but was missing spinach, which overall was a disappointment. However 9 times out of 10 you're gonna get great food and great service. For tourists, come here if you want local flavor but want to avoid the fancy new age seafood restaurants that litter Thames. Great for groups and kids. Definitely recommend!
(4)Anna K.
We came here for a late small dinner. The atmosphere has a "bar" feeling, but it is inviting. The clam chowder is tasty, but not the best in the area. I can't comment on the food, we only had the quesadillas (which were delicious) but I'm not sure how the rest of the menu is like. We did order two cocktails and were not disappointed. We left very buzzed! Recommend if you're in the area and want some simple styled food in a "bar like" atmosphere.
(4)Deepinder S.
The place if pretty cool and so are the drinks. I had heard good things about it so went ahead to try. I wasnt too impressed by the food however. The burgers are pretty basic and bland an so are the pasta's. My favorite thing was the Bahama Mama cocktail. I dont think I need to return to this place again!
(2)Aaron J.
As listed in a few other reviews: I saw the reviews on this place and thought it'd be a great place to try a lobster roll. I was wrong, very wrong. We asked for no lettuce because we think lettuce has no place in a lobster roll, you dont want to hide the flavor or texture with anything, so why the lettuce? Yet they brought it anyway. Then it came drenched in mayo...so much so that my wife took hers part, scraped the bun and put it back together to make it a little more palatable. The worst part was that I think it had imitation crab as filler. I have never had a lobster roll with that type of texture mixed in and all those small stringy pieces in there. I was disgusted. The only reason there are 2 stars are because the wings were pretty decent, I liked how they finished them on the grill for a char. But my god, you're in a prime spot in a busy coastal town and you don't know how to make a lobster roll? Yet charge almost $20 for it? Maybe you should take a trip down to NYC, stop at any of the Luke's locations and see how its done. Oh, and they only charge $16. Step up your game Brick Alley, its weak.
(2)Chris D.
Best Ahi Tuna dinner I have ever had. Been there several times, no need to get anything else. My son had the Fillet which also was very good. Not only is it a great place to eat, but it's not overpriced and service is good.
(5)Shunned H.
we like this place. food was good service is good! always have fun when we go.. the only thing I would like is a more elaborate salad bar.. its kind of sad actually compared to the rest of the menu !
(4)Tyson H.
If you're into loud and busy then this is a great place with good food and friendly staff. Though it was a little too crowded for our liking, the meal was decent enough. There are better places to go for food in newport though. Not sure if we would recommend the place as a must-visit.
(3)Christie B.
Pretty decent. Fairly standard casual pub type restaurant a few blocks from the water. with a nautical theme and interesting relics from Boston, etc. Yes, it's packed and touristy, but it's in a tourist area, so that's to be expected. There were no tables without a long wait, so I sat at the bar. Service was prompt and friendly. The menu was large with a balance of pizza and burgers along with seafood entrees. They have a big dinner option which includes a trip to the soup/salad bar, a side, and the entree for between $25-$35, depending on which entree you chose. The soup/salad bar was typical fare, regular lettuce and toppings, and nothing particularly fancy or outstanding, so I opted to order a la carte instead. I ordered a bowl of clam chowder and the lobster roll. The chowder was a very thick, creamy style, with lots of potatoes and clams, served with oyster crackers. A bowl is very large and could serve as a lighter lunch for someone. The lobster roll was served on a bun on top of iceberg lettuce, and came with an immense serving of fries, and cole slaw, and pickle spear. My eyes bugged out because this entire dish was enormous. Now let me just tell you about this lobster roll. I'd say not to bother eating the bun or lettuce, because it's not worth it to focus on anything other than the lobster. It was lump and claw meat and I was very very impressed but the quality. Fresh, big pieces, and very juicy. The dishes were moderately expensive but not outrageously so. With the tip, my bill came to $30, which is decent for a meal of this size and for this area.
(3)Natasha S.
We really enjoyed this place. Fun bar/pub setting, good service and a big menu. There was so much on the menu that it took me forever to decide, and everything we got was super tasty. They have a big salad bar which I didn't expect. They also have a big cocktail menu which is always a plus in my book. This place is quality and we will be back!!
(5)Cassandra A.
Do not eat here. It is way overpriced and the food is only okay. I ordered a quesadilla appetizer with machaca beef and misread the price thinking it was $7.95. I was shocked to see the price was $15.95 because I needed to add $7.95 to the already overpriced quesadilla. The manager agreed it was a good point when I asked why they didn't just put that price on the menu but refused to do anything about it. Don't bother eating here.
(1)Chris H.
Amazing food and great service! Definitely go! I got the sirloin steak tips (rare) and my wife got the ahi tuna salad. Family friendly environment. Busy but you still felt a sense of busy. The waitress (Taylor) was extremely nice and attentive. Cool atmosphere. Eat here.
(5)Kurt S.
This was my second time at Brick Alley Pub and it did not disappoint. I saw the 4 star rating ahead of time and expected to be let down. I couldn't have been more wrong...Whoever is in the kitchen pumping out meals is making masterpieces. Our group of 11 got everything imaginable, martinis, cocktails, bruschetta, little necks, calamari, buffalo wings, mozzarella wedges, burgers, buffalo pasta, sandwiches and lobster rolls..IT WAS ALL OUTSTANDING. The presentation was spot on and the food tasted great. I am not an easy person to please when it comes to food, but Brick Alley Pub flat out makes great food. Personally I had the buffalo pasta with garlic bread as my side. Most place would throw some store bought generic noodles in a bowl with some Frank's hot sauce based sauce and call it buffalo pasta. Not Brick Alley Pub...Homemade crushed red pepper rigatoni noodles were fantastic with a spicy cream sauce that I dipped my garlic bread in, finished with some cherry tomatoes and spinach..magnificent. My 2 year old was being a menace and wouldn't sit for 5 seconds, but it didn't matter because the food was too good. The only gripe I have was that it was 80+ degrees in the place even though it was only 80 degrees outside. Fans were blowing around hot air. Not sure what the problem was but we were sweating and no it wasn't just from my spicy pasta! Won't hesitate to return when I'm back in Newport. Well done!
(5)Vinny P.
I've been to this place 2 times....first time pretty good, this last time, wasn't that great. It was on a Sunday, was very busy, and they don't seem like they can handle a big crowd.... The food is ok...nothing spectacular especially this last experience, it seems like they just threw it together and threw it on a plate....not a very good presentation....I will give it one more try, every place has a bad day now and then....
(3)Hit U.
Excellent fish and chips, although I substituted for garlic mashed potatoes. An awesome treat, great restaurant. Fish wasn't too oily or overly battered.
(5)Tom W.
I tried this place based on yelp reviews. I was looking for a snack and wanted to watch some soccer. I hit the upstairs bar. Nice surroundings. Nothing special. I had the chowder. Pretty average. Cream based. Thick. More potatoes than clams. After dousing it with pepper it was still OK. The reason I write is the service. I was one of 12 at the bar. 11 of them were employees . 2 just off duty. 3 waiting for shift to start. 6 standing around I guess serving me? . There were 4 patrons total in the upstairs. Service was still fair to Ok. You do the math.
(2)Ays M.
The food was good prices are reasonable and the decoration is nice.. I prefer this restaurant
(4)Kyle S.
Solid restaurant in a touristy area. Overall this isn't for the health conscious, as a lot of the food is calorie laden, but the food was tasty and the portions were moderate. We ordered lobstavocado sandwich, baked stuffed shrimp, sweet potato fries, and a sangria. The lobstavocado sandwich was great, small but really good. Baked stuffed shrimp was good... A little oily (heavy butter) but good. Sangria was good. The side Caesar salad was only so so. Service could have been a little faster, but was friendly, and perhaps understandable since the place was packed for a Sunday afternoon.
(4)Dave B.
Very good, if you can wait a little bit. Four of us arrived for a late dinner (after 8:30), and were told the wait was 40 min. It was more like 20, as more people were leaving than arriving. The food (I mostly had apps, and some bites of other plates): Rhode Island Red wings: These were not your typical buffalo wing, but they were really good. More of a dry rub (served w blue cheese dressing). Portuguese little necks: As you'll read on the menu, award-winning recipe and tastes as good as it sounds. Comes with bread for sopping up the delicious broth. Point Judith Calamari (we chose the marinara sauce): A heaping helping of tasty, crispy calamari with a nice topping of banana peppers for added kick. Cheeseburger: very good Caesar salad: good
(4)Trish Y.
Had lunch here and it was delicious. The turkey panni with home cut fries and steak tips with garlic potatoes. Our server was one of the best ever! Wish I caught his name. No wait, the meal was prepared and served in very reasonable time. Definately recommend. Parking across street meters. Walk Thames St for shops so location very good. Can be a bit noisy as bz place but nit a negative. Casual dress.
(5)Shana W.
Try the pulled pork quesadillas! Well worth the wait! Cute memorabilia throughout the restaurant and excellent location in downtown Newport.
(4)Jenn H.
This spot seems popular so the wait can be a little long for a table. They have a great cocktail menu with lots of options, but everything seemed to be super tropical/sweet, which isn't always my preference for drinks. I ended up with a Dark and Stormy (and it was good). Service was alright but the servers all seemed a little busy, which is understandable. The food was ok - the quesadilla was nothing special, but no real complaints. I wish the salad bar was a little cleaner and had more options. The star of the meal was definitely the lobster and seafood pasta. The sauce was spectacular and I found myself wanting bread just to scoop it up with. Definitely a good portion too, so not a bad deal for the price.
(3)Matt M.
So back in 2008 I tried Brick Alley while visiting Newport with the Navy. I remember being unimpressed and never had any intentions of returning. So fast forward and Im once again in Newport, this time for a little longer. The wife keeps hearing that this place is amazing and everybody loves it. We need to go, and lets take family! I was skeptical, but five years is a long time and maybe the kitchen had changed. Stepping inside to Brick Alley and I noticed it hasnt changed a bit. You want local kitsch? Think EXPLOSIONS of local kitsch! Navy stuff, soap box derby stuff, golf stuff, sailing stuff. Its a big place so they have rooms with different themes. They have a damned truck backed up to the salad bar. Just beware of the bumper on the truck, it will eat your shins. The place always seems to be packed, which is usually a good thing to see. We got a table and started looking through the menu. It was the lunch menu and was extremely expansive, which is hardly ever a good thing. We ordered some burgers and sandwiches which we received fairly quickly for the crowd on hand. As far as the food, well things have not changed in the last five years. Its still average food at Thames street prices. But they do serve huge portions, so I guess folks are happy to shovel mass quantities of adequate food. It wasnt a bad experience, and I dont suppose anybody left feeling upset about the food. Just understand what Brick Alley is and isnt when you go, just dont expect to see me there ever again.
(3)Kerry E.
Yummy clam chowder, calamari and buffalo wings. Great place for family and kids. Outstanding service, really quite amazing. Great to take out of town visitors to taste local specialties in Newport
(5)Rebecca R.
A Newport must-see, though recommend going between lunch and dinner to avoid an hour plus wait for a table. Can also try to find seating at the bar, where they serve the full menu. Grab some killer nachos as an afternoon "snack."
(4)Chuy G.
Nice atmosphere and good food for a reasonable price. I had a nice filet of good quality with bernaise sauce on the side and all you can eat soup and salad and bread and side for 30 bucks. Great deal. It wasn't the steak I could get at 22 Bowen, but then I could have paid for two of these dinners at the price of a single steak a la carte at 22 Bowen. Recommend. Can get crowded and loud. Saw plenty of kids (which loud places are usually good for).
(4)Trista B.
Went to Brick Alley on a Sunday for lunch during our stay in Newport. Cool spot, but trying to find parking near Thames was crazy! Even worse than parking in California! Couldn't find any free spots, so just decided to bite the bullet and pay for the parking garage. Meh.... Anyway, when we got there, the place was rather busy, but it was nice that they seated us at the bar while we waited for a table. Brick Alley has a nice facade outside, and inside there is tons of cool knick-nacks and paraphanalia lining the walls and ceilings....kind of like Applebees only actually genuine. After a reasonable wait we were seated, and ordered our food. I got their lobster bisque, and also three stuffies, and my husband got a fish dish, Vanderbilt Sole I think is what it was called. Well the lobster bisque was AMAZING!! It definitely gets 5 stars, it was so good I could have eaten a gallon of it! The stuffies were OK, I actually liked the stuffies at Anthony's a lot better, these were just alright. My husband's sole dish was covered in sauce, which OK, some sauce is great, but this was swimming in it. He said it was still good, but usually we like to taste the fish itself and not tons of sauce or breading that masks the actual flavor. So overall the food was good, but not hugely outstanding (except for the lobster bisque, that was pretty amazing!). The service was good as well, our waitress was attentive, the usual. We also had dessert, a giant brownie with ice cream and whipped cream, and that was also good, and was served in a huge margarita glass! It was pretty funny to listen to all the comments of people walking by that saw our giant dessert! So overall the Brick Alley was solidly good, but not overwhelmingly outstanding.
(3)John L.
This is one of my favorite restaurants. If people ever ask me where they should go grab a bite to eat, I always recommend Brick Alley Pub. The service, the food, the location, the prices. Everything is top notch.
(5)John M.
Stopped here for lunch. We tried to come here for dinner the other night (it was a Thursday) and the wait was over an hour! However, both the food and service is excellent. I highly recommend the clam chowder to start.
(5)Susan G.
Having been here many, MANY times I can truly say I am never disappointed. Tonight's sirloin tips were simply AMAZING!!!! I will continue to eat here & bring out of town guests, as often as possible.
(5)Caroline B.
The food is great! The menu goes on for days and it's hard to make a choice but everything I've had has been great! I had the chicken spinach melt (AMAZING) and the ahi tuna appetizer (also delicious). My husband loves the salad bar, and he had their barbecue which was actually really good We are from memphis and know good barbecue and this was great!
(5)Kevin L.
Great food and great service....wait was not bad at all they said 35 min and they called us in 10 min.. If you like hot food you have to try the haberno wings... Extremely hot but I had to try them... The dinners have big portions we got lobster ravioli's and the the crushed red pepper rigatoni with clams in a white wine sauce... Excellent Nice bar to sit at and they also have a salad bar they offer before you eat your dinner... To complete your meal you have to finish off with spiked peanut butter shake... Amazing
(4)Tony L.
The Brick Alley Pub is a wonderful place for any venue. I have been coming here for over 14 years now and never a disappointment. Drinks are perfect and cold, atmosphere a bit loud, but not over powering and the menu broad and all great. If you order a burger, do not expect a large burger with a slice of cheese, Expect a HUGE burger with many slices of cheese. The sald bar is diverse and also a bargain with any meal. The only downside is the restrooms are on another floor, requiring a couple of flights of stairs, but are impeccable and spotlessly clean. Yep, if in Newport, definately give this place a try, you will be a customer for life!
(4)Patti A.
Bad service , no water refill till end of our meal . No one cared to ask us about the food ..
(2)Mindy B.
Love this place! There is always a wait! For lunch or dinner or mid afternoon. Well, that's only in the Summer. It's much easier to get in there in the off season. I had the baked scallops on one visit. Delicious! The side of broccoli was not overcooked, which was good. The smashed potatoes are yummy and the cheese pizza is always devoured in its entirety by our children. My husband likes the chicken strips and he had a burger he loved too. The crab cake was good. I love their pineapple upside down cake martini. It's very sweet. The boozy chocolate milkshake is yummy too. They use their own home made mudslide mix.
(4)Sissie P.
We stumbled into this place the first time, because it wasn't on the wharf where the wind was awful. We had to wait a while and ate downstairs, where the service was just fine. We LOVED our meal, starting with Gary's Portuguese Littlenecks. We ordered extra bread to be able to mop up all the delicious broth! Amongst us we ordered the pulled pork sandwich, the turkey Reuben and the fish and chips on that first visit. All were delicious and my beer fussy hubby was happy also. This time we invented an excuse to go to Newport in order to go back to the Brick Alley again. (We went to the Newport Art Museum and thoroughly enjoyed this small, but most exciting museum). We ordered the Littlenecks again -- and our extra bread ahead of time! This time the pulled pork again, the fish tacos, and the smoked turkey club, made with pico de gallo instead of Mayo. The fish tacos were about the best I've ever had!!! This second trip was on a stormy day. Newport was practically empty (we parked for free) and the Brick Alley was crowded and we didn't want to wait. We ate upstairs at the bar -- the bar maid cum waitress was The Best! This is now our reason to go to Newport - and we will continue to find excuses for regular trips.
(5)Mike S.
Reality check on all the five star reviews. Ok this place is a Newport institution, but to me it's simply basic pub fair. Definetly a tourist trap. My kids has the chicken fingers with fries. The chicken had a really heavy batter and must of been fried in old or some kind of heavy oil. Very greasy(freezer to fryer). I had the ribs. They were burnt and just splattered with a heavy BBQ sauce just to cover them up. Extremely salty also. My wife had the stuffed shrimp. The shrimp themselves were good but the stuffing was straight out the box. The salad bar was ok. Kind of tired not many choices. Salad bar was better at the local super market. On a high note our server was excellent. Newport has many choices for restaurants no need to come back to this place. This is the kind of place I would come to with my college buddys to get drunk and eat nachos. Now that I'm married with kids it's not for me.
(1)Matt S.
I was in Newport this week on business and stopped in for dinner. What a great decision!! The Georges bank scallops were cooked perfectly. The seasonal porter was excellent. The waitperson, Meagon, was as attractive as she was professional. Both attentive and non-intrusive. .. which can be hard to pull off when you're dining alone and they're a bit busy. She was great!!
(5)Glen D.
Went here on a Sunday at 3:3 PM. There was a small wait at that time but worth it. I had a salad and a burger. Both of them were great. My spouse had fish and liked it a great deal. The service was even better. It is nice to see a restaurant that has well trained and friendly wait staff. My only negative was that we sat next to the front door that was in a bad need of some WD-40. It opens many times and squeaked a great deal. I know - no big deal. Overall, worth waiting for the great food.
(5)Deanna N.
This little gem was just the perfect thing we were looking for during our stay in Newport. There seems to be a consistent wait time so we just sat ourselves at the bar and discovered that they offered full service there as well...so we went with it! There are so many good choices, but we ended up getting a New England trifecta: Portuguese Littlenecks, a lobster roll and a cup of clam chowder to share -- it was perfect! Don't forget to get fries and toss them in the sauce with the clams... you won't regret it!
(4)Jason M.
Smashingly good. First, dare I say: the single best frozen alcoholic bevereage I've ever had in my life? That's right, the frozen mudslide, made without any sort of premade mix, is just perfect. Ask for chocolate and bananas in it, you'll have the most wonderful drink mankind has ever created. Also ordered the clam chowder: REALLY rich. It was the only thing I ordered for dinner, and I still couldn't finish it. But it was super tasty. Other dishes around the table (there were 30 of us) looked and tasted good: solid nachos, a good bowl of lobster bisque, and some nice pasta dishes. Did I mention how HUGE the menu is here? There's Dr. Seuss books smaller than that thing. If you don't find something you like here, then you just don't like food. Only slight bone to pick: Waitstaff was a bit snippy. Not a huge deal though.
(4)Hayley M.
Brick Alley played "hard to get" with me, and I fell for it. Having checked yelp while planning a trip to Newport, we came across Brick Alley and wanted to give it a try. We went in on a Friday evening around 8 and was quoted an hour and a half wait. That was a bit too long considering how hungry we were so we left. At 9:30 the next morning, I called to make a 7:00 pm reservation. I was told they were all booked up but if I came in, they could probably seat me in about 45 minutes. At this point, my boyfriend was ready to find a different restaurant for the evening, but I was insistent. Brick Alley was playing hard to get, and it only made me want it more. I wanted Brick Alley, and was willing to do whatever it took to get it. I'm starting to see why the BF calls me stubborn... We went in at 7 that night and were quoted an hour. We went up to the massively crowded bar area and waited. And waited. And waited. After an hour and a half (he wanted to leave, I was willing to wait until the end of time), we were finally seated. The first thing I did was walk by the salad bar. It was... nothing that special. It had all the typical veggies you'd expect, plus a few extras like hard boiled eggs and bacon. But nothing so amazing I would wait an hour and a half for it. We started with lobster bisque for me and clam chowder for him. He said it was good but he had eaten better. My lobster bisque was very tasty, but it had no chunks of lobster. It was just the broth. Entrees were the lobster roll for him and the Lobstacado for me. The Lobstacado is lobster salad, avocado, and muenster cheese on half an english muffin. Seemed a bit small but since I had the soup it was enough, I guess. It was good and it was different, but after an hour and half wait, it didn't blow me away. Overall, it was good food, sure, but it was pub food. It was not, and is not, worth the wait.
(3)Kevin G.
Walking past this pub we decided to stop in for lunch. Glad we did! The service was excellent and the food was good too. It is deceivingly large. We will definitely be stopping here again next time we are in Newport.
(4)Holly C.
3.5 stars It was packed for lunch (~2 PM on a Saturday). Luckily, we snagged seats by the bar which was packed after waiting (stalking?) for 10 minutes. Wonderful bartender - she seemed very nice and was attentive to all the customers. I tried the Loose Canon which was a good draft. Appetizer: Ultimate Nachos (house made corn tortilla chips, melted cheddar-Jack cheese, mild Anaheim chile salsa, refried beans, guacamole & sour cream; $13): The tortilla chips was what made the nachos good, otherwise it was average. Entree: Chicken Spinach Melt (broiled skinless chicken on grilled Euro whole wheat bread with melted Swiss and spinach and artichoke spread; $12) It was pretty big. The "spread" was not really a spread & the meal itself was heavier than expected. It was the first time I saw thick sweet potato fries which were good, but they gave about 10 fries - to charge $1.50 extra for that is a little much. My biggest complaint was how long the food took. It was very busy I understand, but to spend 1.5+ hours there, when it actually took about 20 minutes to eat, is a little ridiculous.
(3)Tom W.
Not much to update. We visited during our vacation, got the same exact thing as the first time, and it is still good. I love those Portuguese littlenecks. Wish the portion was bigger.
(4)Gaby L.
Great food, not fancy but nice, very reasonable price, not a tourist trap at all! I really recommend this place
(5)Marissa B.
I had the Lobster Mac @ Cheese, a lot of large chunks of lobster, the cheese was very creamy. The jambalaya was very meaty and spiced just right. With the purchase of a complete meal you get soup, salad and bread from the buffet. The service was great, nice casual atmosphere.
(5)Vito S.
Great food, nice portion size. Good tasting drinks. Only downside was we went on a Friday night at 7. There was a one hour wait, and they weren't exaggerating it was exactly an hour. This place was hyped up and I have to say it lived up to the billing.
(4)R F.
We stayed in Newport for a week in October 2013. This was the only restaurant we went to twice. Very good food and service. We enjoyed the salad bar.
(4)Matt J.
This place is a blast. Is it the fanciest? No it's not. Is it touristy? To the highest limits. Does it matter? Heck no! I love the burgers here. The fries are amazing! The adult beverages are wet and cold. You won't pay a fortune here and the atmosphere is amazing. The service is the best. It's always crowded which is a good sign. There are tons of options in Newport, yet I keep coming back here. Perhaps i'm an easy mark and low brow, but I don't think so. I just love coming here. It makes me feel warm on the inside.
(4)Annie S.
This is one of the more popular restaurants in town and on Yelp so I wanted to give it a shot. Our waitress, Melanie, was a doll...very nice, attentive, and provided excellent service. We tried the following: New England Clam Chowder - very filling soup with tons of real clams and potatoes Lobster Roll - didn't eat the bread, but it was a generous serving of lobster and tasted pretty good and fresh Sangria - not bad, but I don't think they make it fresh. Probably more out of a bottle with two blackberries added (I could be wrong) The restaurant is pretty big, but the back was a bit confusing. It looked like a salad bar, but I didn't try to figure it out. This is also in a great location in Newport, if you like the touristy parts of the town.
(4)Greg P.
One of my favorite restaurants. Service as always been good and I just love the salad bar..... Seems like there is always a staff person putting fresh stuff out. Busy..... So be prepared to wait but worth it.
(4)Michael R.
We went to Newport today and had a wonderful lunch here. Stopped in around 1pm and it was pretty busy. We had outstanding service from the time we walked in until the time we left. The food was outstanding I had the fish and chips and usually you get this greasy portion of fried fish but this place does it differently, they actually have a breading and not that heavy beer battered type. My wife tried the clam chowder and I had a bite absolutely amazing! Portions go with the prices no skimpy meals whatsoever. If your in the Newport area I highly recommend you try Brick Alley Pub!
(5)Robert J.
Great place to take the kids with all the different things to look at. Not sure the hour wait was worth it. The clam appetizer in garlic, wine broth with chorizo, peppers and onions was really good! However, the sirloin steak lacked flavor and the lobster ravioli was over cooked. The salad bar was a nice touch.
(3)David C.
Nice menu, excellent basic fish n chips with just the lightest touch of batter; lobster rolls enjoyed by wife and daughter including a gluten free option. Cocktails were a big hit with the ladies - part of why the price was a little expensive even if the drinks weren't badly priced.
(5)Ryan G.
Had a late lunch with the family Saturday Afternoon, they were Amazing! Food was incredible, I had the Lobster bisque and Lobster Mac...very filling. My Husband had the Scallops. Not a bad thing to say about it even service was kind and superb. It's a MUST go to!
(5)Liz F.
Had the Lobter sandwich served open on an English muffin with avocado. It came with a side of cole slaw and you can add an additional side for no extra charge. I really enjoyed it, but I gave it a 4 star because my coworker had the salmon and he ended up eating just his fries because the salmon was too plain. Service was 3 stars, kept reminding waitress to bring water and she never came back to refill.
(4)Matt C.
Awesome American (traditional) food, friendly staff & fun decor makes this a go to spot in Newport.
(5)Jody I.
We were only passing through and recalled how much we truly loved the fruit & cheese platter accompanied by decent wine selected! The place is always busy as the food & service always exceeds expectations! If you are in Newport - this is a place to visit!
(4)Chris D.
We chose this spot because we were looking for a substitute for the Smokehouse that was closed. We were seated very quickly and the service was great. We ordered clam chowder, French onion soup, the ahi tuna salad and the Sedona burger. No complaints on anything but the most impressive dish was the ahi tuna salad. Large portions of tuna slices and a strong wasabi sauce. Dessert was two Irish coffees that were great for a cold winter night.
(4)Kashmala K.
The best Lobster Mac and Cheese I have ever had!!! Hubby had the Triple Hot Hot Hot Buffalo Pasta with shrimp. Yum! Yum!! The hot sauce from the pasta dish was even great as a dip for my steak fries. I would drive all the way to Newport to enjoy this meal again. :) Service was quick and friendly. The place was packed but tables moved quickly.
(5)Rick P.
Don't understand the high rating here. The food is nothing spectacular, to be honest. Being in Newport, one would expect great seafood. My Cajun swordfish was bland, and the Cajun spices didn't even have an ounce of spice. The staff are friendly enough, and the bar is ok. But when you add the wait to the lackluster food, it's just not worth going out of your way for.
(1)Rachel M.
My friend and I stopped here for lunch. She had been here before, but I hadn't. The atmosphere was sort of homey, eclectic. They had the walls covered in old-timey paintings and collectibles from Rhode Island. It was like a seaside Cracker Barrel. Right away I was impressed by the salad bar. For one, they had one, and two, it was clean and well-stocked. The lunch menu was extensive. I had a hard time deciding, but finally settled on the chowder and bruschetta. Both were pretty good. Not the best but decent. They had an excellent drink menu. Three pages! I couldn't have anything because I had to drive, but I would go back there to try it again.
(4)Paula L.
2 thumbs up!! My boyfriend and I were recently in Newport and stopped here for lunch. Based on the reviews, I was skeptical about going, but I'm glad I went. The food and service were excellent! Our waitress, Kelly, was very attentive and knowledgable about the menu. I ordered the Clam Chowder which was DELICIOUS (large chunks of clam and hearty potatoes. every girls' dream) along with the Fat Tuesday salad. Superb! From the outside, this place looks small, but looks can be deceiving! It's a 3 story building with the restaurant on the first floor and banquet hall above. I also admired the decor, which had a very rustic, American feel to it. There's an old pick up truck located near the salad bar area which is unique and adds character to the restaurant. Overall, the Brick Alley Pub was a success and I will be a returning customer!
(4)Anthony I.
Heard great things about this place, and figured me and the family needed to go. We ended up having a tasty, but very, very filling meal. The menu is the size of a telephone book, so it takes quite a while to know what you want. They have everything under the sun. With dinner, you get access to the soup and salad bar. Thats ok, I guess. Those things don't really appeal to me, but it wasn't bad. We also tasted the New England Clam Chowder, which was super thick and super creamy. It needed more clams though. Main courses came out, and they were pretty cool. I had their much adored Lobster Mac and Cheese. Hate to say it, but I've had better. My father adored his Asian Tuna dish. My mom liked her baked-stuffed shrimp dish. My brother really, really liked the Lobster Rueben. Needless to say, if you want something, this place has it. It's one of the few restaurants i've been to that aims to please 100%, and they bend over backwards to make sure that you don't leave hungry. I respect that a lot out of a restaurant. It's a popular joint, and deservingly so.
(4)Kat M.
Good but nothing fantastic. Food is adequate for the price and location. Prices were okay. Service was okay.
(3)Toni S.
Great food and atmosphere. Price affordable. No disappoint on the drinks. Dinner one night and went back for lunch the next. Dessert is definitely for two enjoy!
(4)Diana K.
Arrived on a Saturday evening fairly late (after 8 pm) with a friend based on a recommendation by friends. We were told the wait was around 30 minutes but we headed upstairs to find that the bar seats were available with full menu service so we opted to sit at the bar. Our waitress/bar tender was lovely and greeted us immediately. We noticed people walking around as if they visited a salad bar and learned there was one downstairs with unlimited salad, soup and bread. We both opted for the salad bar and my friend, the baked scallops with a sweet potato. Me, the pan bronzed cajun salmon with fries. The salad bar was clean and offered a variety of fresh greens, salads and fruit. The soup of the day was minestrone and was a disappointment as it was luke-warm. Our meals arrived in due time and the scallops were some of the most tender and succulent we've had all summer. My salmon was good but would have preferred that it were cooked slightly more rare. We were both very pleased with our meals and would definitely return when in Newport again!
(4)Robert S.
This last visit to the Brick Alley pub was not the best. My BF got the bruschetta app. What he got was seven little pieces of toasted bread with melted cheese and a few tomato chunks on top. Not very tasty, not very yummy... :-( When he mentioned to the waitress that he was a bit disappointed on the appetizer since other places use olive oil, garlic, nice fresh tomatoes, herbs, maybe some cheese on top of a nice toasted bread..she got very defensive about the way they made their bruschetta. My BF was very nice saying, I know it's not your fault, it's the way the recipe is being made in the kitchen, but please pass the information, so the restaurant can determine if they should vary the recipe. She had a very long face the whole time and the entire wait staff looked very miserable. Not a great experience.
(2)Michael R.
There are many reviews on this place and all of them good. I have to agree, brick alley is awesome. Though it is bigger than it looks outside, I like to get here early around 5 and beat the rush. The staff is amazing and they have a wide selection of food. Their lobster Reuben is my favorite!
(5)Shaylyn M.
This place is very popular but I was luckily seated right away. Had a Bahamas mama to drink, it was yummy and you can really taste the coconut. I split an order of the Louie Murphy's chicken nacho platter along with a BBQ pulled pork quesadilla. I definitely recommend the BBQ pulled pork quesadilla. It wasn't bland nor was it overwhelming with flavor. It was just right to keep the quesadilla a quesadilla while kicking it up a notch. It was served with guacamole, which was surprisingly tasty for it not being a Mexican place, as well as salsa and sour cream. The nachos were awesome. They had huge chunks of tender chicken with a mild sauce on top of colorful chips smothered in cheese. It's topped with sour cream and very very yummy. This plate was meant to be shared!
(4)Jo H.
A trip to the salad bar, a bowl of littlenecks (with amazing, bread dipping broth), a chicken saltimbocca, a hefty ribeye, and slab of Mississippi pie and we needed a wheelbarrow. Everything was tasty - littlenecks + broth and ribeye stole the show - and service was fantastic. Definitely coming back if I'm ever in Newport again!
(5)Nick H.
Not a big fan. Touristy. Food is over priced and not that great. Seafood not bad though. Fun environment if you are from out of town. Good drinks. Nice place to walk from as its right downtown. There are so many options in newport so I don't make this a regular spot to eat.
(3)Kara V.
lots of dietary considerations going on in our group. Great options for traditional eaters as well as gluten-free, dairy free, egg free and no red meat. I personally enjoyed my veggie burger lettuce wraps but would love to try the fish or burgers next visit. Fun atmosphere with good prices.
(5)Laura A.
Really great salad bar and soup. I got the fried fish which I did NOT like AT ALL. I am from the South, so IDK if they do things differently up here or what. My hubby liked what he got (lobstah mac and cheese, it was good!) The atmosphere was nice and so was the staff. I'd definitely give it a try again, though, and try something different. Oh, we got an awesome local blueberry beer here, too.
(4)Megan L.
My first time to Newport and my first time to this restaurant. My good friend wanted to take me before I move so that I could see how beautiful it was. Too bad it rained the whole time... Meh what can you expect of the off season? This place is huge, with two stories. Looks like the top is meant for mingling and drinking and the bottom is the restaurant part. For being an off season, this place was still rather busy. So busy we had to sit in the back, which ended up being rather rowdy. I would have much rather sat in the middle booths. Also, where we sat is where the waiters and waitresses have to grab all the napkins. Lots of movement in this area. Anywho, the food was good! Nothing amazing, but good. My Bahama Mama though? Awesome!! I enjoyed two of these bad boys. We ordered the quesadilla app. So good. I've gotten this app at plenty of other places and it's been mediocre at best. This quesadilla was stuffed with flavorful goodness and chicken, just how I like it! It also came with salsa, sour cream AND guac, which in my experience you don't normally get. My friend and I ordered burgers. She got the prime sautéed mushroom and Swiss one. I just got the cheeseburger, pepper jack with the works. The only thing that I have to say is that the burger was very juicy, which was good and bad. My bun ended up a tad on the soggier side and a huge pet peeve of mine is soggy bread. The burger kept sliding out of the bun. But! All the flavor was there, so I enjoyed it! The fries were delicious as well as their ranch dressing, although not as thick as most dressings. All in all, I can see why everyone enjoys this place. I didn't indulge in the seafood but as I went around and stared all up in everyone's food, it all looked very good. Our waitress was also super fun and attentive. And that I very much appreciate.
(4)Fred P.
Came here for late lunch on a Saturday afternoon with a group of 4. Dining area was crowded, but our wait wasn't too long. The upstairs room had a bar and was a good place to grab a drink while we waited for our table. Ordered the lobster mac and cheese with a side of clam chowder. The chunks of lobster were tasty and fresh, and went well with the creamy mac and cheese. The service size was big and left me feeling stuffed. Can't wait to come back here on my next east coast trip.
(4)Steph G.
Food was solid. Husband had a fish entree, I had a salad and the boy had a burger. Service was excellent. Waitress was super friendly and went out of her way to be accommodating. Craft beer choices were great and we were offered free tastings before we selected a pint.
(4)Amy M.
The salad bar is reason enough to go. Service was good and the drinks were tasty along with the food. Nice casual place to grab dinner while in Newport.
(4)Jan P.
Made reservation while walking by in the afternoon after reading reviews on Yelp. Seated promptly and served attentively by Lizzie. We had two cups of soup: lobster bisque (good with puréed lobster, needed salt) and their famous Newport creamy clam chowder (was fine but better with a bit of clam broth from Portuguese little necks ) which were terrific. Chicken au poivre was so-so (the only dish not really good) and I had the side order portion of 3 baked stuffed shrimp with breadcrumbs and scallops which were very good. All food was served piping hot, as it should be and served with a friendly smile. Cocktails were: a dark and stormy (Goslings and ginger beer) and a dirty martini with extra olives. Too full for dessert but menu was inviting enough for a return trip when we Come back to Newport.
(4)Samantha P.
I try to visit Newport once a year because it's beautiful and a great place to relax. We heard a lot of good reviews about this place and decided to check it out. The whole place was packed when we stepped in so we were invited to grab a drink at the bar. The bar was packed too so that's usually a good sign. I wasn't too much a fan of the decor, it didn't seem very 'authentic'. As someone said before, it was like how Applebee's and Cracker Barrel decorate their restaurants. Our server wasn't the friendliest but everything came out correctly. They had a decent beer selection. I'm a fan of ports and stouts and I had a breakfast stout and a local "Newport Storm" winter stout or something like that. It was pretty tasty. To start my friend and I shared a cup of clam chowder and thank god we did. This was the best N.E clam chowder i've ever had. It was rich and creamy while still having a good brine to it. We both ate half a cup and were nearly full. For my entree i got the Lobster roll. For $19 it was decently filled with lobster but stone cold and could have used a little bit more mayo as it was on the dry side. Some bacon and sriracha and i wouid have been on cloud nine. The fries were good and the pickle was giagantic for some reason. Not complaining but it was probably the biggest pickle i've ever gotten with a sandwhich. I think my friend got a salad and she liked it. Nothing on the menu seemed to stray from what you might find in a normal touristy restaurant so that's why i got the chowder and lobster roll. They were both very good! I'd go again.
(4)Alan K.
Came in for dinner and got really good service and adequate food. Nothing really remarkable, good or bad, about this place. I was there during the off season and it seems to be a watering hole for the locals. Max was my waiter and he did an excellent job, checked in often enough, and was very polite. Food came out quickly. I ordered the reuben with a side salad, and since it was my first night in Newport, decided to add a cup of clam chowder. The chowder was fine but not exceptional, the reuben was huge and decent, but the meat was a little chewy/stringy. The salad was a salad. Overall not a bad experience but also nothing exceptional. Seems like a good "safe" spot to grab some food without being gouged too much.
(3)Jim M.
The best food you can possibly have for this style of restaurant and price point. The clam chowder is the best you will ever have and become the new benchmark for all future chowders you will try. The lobster roll was surely how it was meant to be served. We tried several menu items and all were exceptional. The staff is friendly and knowledgeable. Don't miss this gem when in Newport.
(4)Karen M.
Had burger, kids had chicken tenders, awesome fries! Everything was great!!! Service was gods, a little slow, but it was very busy!
(4)Paul C.
I discovered Brick Alley Pub on Thames St. when I attended Navy Officer's Candidate School in 1982. I ate there the Friday night before I reported in and had one of the better meals I'd had in a pub environment and it fortified me for INDOC Week, that first week of OCS where the upperclass officer candidates (not USMC Drill Instructors) at the time introduced us to military life. After I completed Indoc Week, I came here a lot for beers and for meals when I tired of Navy chow in Ney Hall (the dining facility for Officer candidates at the naval base). Burgers here are large and cooked the way you ask for them. They have a nice salad bar. They also have indoor and outdoor seating which in spring & summer months is very nice. I like this place a lot and whenever I'm back in Newport, I make a point to eat here at least once. I have never been disappointed by the food or the service.
(4)Kim B.
Brick Alley Pub is a staple to Newport. It is part of the charm of Newport. When many people think of Newport, they often know, or remember BAP. BAP has a very special place in my life, as I have come here time after time after time. For every occasion, for anything to celebrate, whether it is a weekend in Newport, or a birthday, BAP is everyone's top choice. It is massive, it is local, and it is unique. Everything about the decor is just fascinating, it is like seeing a museum put up on the walls for everyone to see. From license plates, to tigers and buffalo and fire trucks, looking at the walls could keep you entertained for hours. The menu is massive, so no matter what you crave, you will find it here. I have played around with the menu more recently, and can honestly say I have never ordered anything that I didn't like. My go to's are Frank's Penne, the pizza, chicken fingers or the burger. I would like to try their fish. For many of the meals, you also get a salad bar included. They also have a great specialty drink menu. Often, I will come and not order food, and just order my pitcher of blackberry sangria. I have never tasted anything like it, and constantly inquire about the recipe. Even if you don't like blackberry, or sangria, or alcohol, you have to try it. Basically, if you are a local, or a tourist.. anyone coming through Newport... it is mandatory, and is considered an "attraction" to come to BAP. Expect it to be crowded, expect it to be loud. But expect to have a very memorable experience.
(5)Jessica S.
Mediocre. That sums it up. I wish I had at least sat downstairs as the atmosphere upstairs wasn't great. I got a burger that was ok but no pickles for it. What is it with places not having pickles when they serve burgers? Not just spears, like pickle chips. It came with some lackluster mayo filled coleslaw. 2 of us tried our friends chicken fingers, ick. The breading was not good and tasted like it was fried in bad oil or something. I wouldn't go back unless someone else really wanted to. There is an increasing number of good restaurants in the area so no need to
(2)Ruben A.
So I really wanted to like this place, I've been here a few times in the last few weeks because of a Navy school I'm in and I had a mediocre experience at best. The place is definitely pricey and the food is average plus. I went in recently with my wife and she ordered a boneless chicken and artichoke sandwich. I ordered a Cajun chicken sandwich as well as Nachos to go with dinner. To say the least, my sandwich was very bland and my wife almost chipped a tooth on the bone in her sandwich. The nachos are good but we specifically asked if it was white meat when in fact it was dark meat. The waitress was somewhat apologetic and I was very surprised that the manager never came by to check on us after the two distinct issues. If they can be on track with your order and service then give it a try , just be warned that it is VERY pricey.
(2)Mark B.
Hands down, one of, if not the best restaurants I've eaten in, and always a place I'm sure to eat at if I'm in the area. The food is delicious, and their nachos appetizers are some of the best I've had. Nice warm interior, and the staff are terrific and very attentive. Looking forward to the next time I go here!
(5)John P.
Awesome atmosphere, quick service, good food. Calamari was amazing. The banana peppers left s great spice in my mouth. Fish tacos was not what was expected but good none the less. Espresso martini. Well... What can I say.
(4)Victor A.
The family and I ate at this place yesterday and was pleasantly surprised. Just like most places in the downtown area of Newport, the wait was moderate. We were quoted a 30 minute wait but were seated in 23. Our waitress was nice and and attentive. We ordered an appetizer and the dinner entrees which was a mistake since it was too much food. The dinner entrees already included the unlimited salad, soup and bread bar and therefore no need for appetizers. The main entrees were large portions served piping hot in a timely fashion. Good food, great service at a reasonable price. We would come back again.
(5)Jean W.
Came here on a Friday night and received great service and food. It was pretty crowded so a reservation is probably a good idea if you have a group and don't want to wait. Pitchers of Sangria were great and the lobstacado sand which was delicious. Initially I thought melted cheese was a really weird combo with lobster but it was surprisingly delicious.
(4)Mike M.
Great place, great food, great waited! Ask for Cat, she's the best! Lobster cakes were pretty damn tasty!
(5)John C.
Noisy, crowded and closely packed. Short wait for a table despite the earliness of the hour. Our waiter did a good job but the kitchen was slow. Below average clam chowder, acceptable but ordinary lobster roll and a tasty but small and overpriced harvest salad. The bus girl was all but rude, pressing us to depart before we were finished eating. Turnover seems what strive for. All told not a pleasant experience, despite high ratings on Yelp!There are far better other local options.
(2)Jack K.
Perfectly located at the start of a busy and popular Thames St., Brick Alley makes a great architectural and cultural impression for any out-of-towners visiting for the very first time. I love how beautiful the street lights reflect around the yellow exterior decor as I stroll down the block at night. This pub & restaurant has a pretty big selection on the menu, and even bigger portion on the plate. In a nutshell - great spot, decent food, with friendly and attentive service.
(4)James B.
Never been disappointed at this great Newport Pub. Great salad bar and the Guinness taste like it does in Ireland
(5)Teresa P.
Place is very deceiving from the outside. Once you go in, its a lot bigger than it seems. Great casual environment & overall atmosphere...definitely has a good vibe. Our waitress Brittany is AMAZING! Super sweet, gave some great suggestions on food items(which we took & enjoyed) & she was very attentive. OMG, order the cheese nachos!!! A MUST HAVE!!! We ordered the chicken parm & beef tips with smashed potatoes. Everything was delish. I will definitely stop here each time I'm in RI.
(5)Amanda B.
Amazing food. Amazing service. We sat at the bar and had great frozen cocktails, a burger and a lobster salad roll. Melisse was so accommodating and sweet!
(5)Cristin S.
We came, we ate, and we conquered! What an awesome place for lunch on a sunny Saturday in Newport! It's a little off the water but its eclectic decor and fun atmosphere I've you plenty to look at! We had to get the world famous clams and they were YUM! So flavorful and delicious with just the right amount of zip and zang! I literally picked up the bowl and slurped the leftover juice like a soup! I also got the avocado lobster sandwhich! It was so good! So much flavor and I loved the avocado and lobster together! I also got a Bloody Mary it was ok. Sort of cheap tasting but oh we'll the food made up for it! Come here if you want a tasty lunch and cool atmosphere!
(5)Chris M.
The fish and chips were great along with the nachos. My wife order the lobster sandwich and New England clan chowder which were both awesome. The service was great and the atmosphere is family friendly.
(5)Alec B.
Honestly, this place is fine. If you're looking for a menu that won't particularly challenge anyone in your party, but will still let some folks get a taste of the local cuisine, you could do worse. While we're being honest though, this place is basically a TGI Fridays with stuffies. 'Wacky' decor, an 80 page menu, and a resoundingly mediocre beer list keep this place from feeling either interesting or authentic and permanantly restrict it to a tourist-league opening number.
(3)Event L.
Yesh - IPA s on tap! Happening vacation bar scene! Lobster roll decent - cold, not warm. French fries ok not great. Overall the food seems just mediocre tavern fare - nothing unique. Excessive portions. Frozen meat patties. Most everything deep fried. You know the type of place - they are everywhere. Avoid the pizza - bland. And the french bread pizza is all bread. But for nice service and a good buzz, BAP it is!
(3)Chris B.
So many positive reviews so I wonder if I went on a bad day? The service was great. I really feel like the waitress cared about how I was doing or whether I liked the food. Great atmosphere, even during the off season. The food was just mediocre. I ordered the thin crust pizza and it literally tasted like the frozen pizza you could buy from the store. The soda was flat. I told the waitress and was brought another flat soda. She took the soda off my bill so that was cool. I ordered the warm apple crisp for dessert and it was delicious. I also ordered a latte to drink with it but the machine must have been giving them problems because by the time I finally got it, I was done with my dessert and got it to go. Unfortunately, what I eventually got tasted more like a double shot of espresso instead of a latte. At least I was brought a glass of water while I waited for my latte.....espresso to be put in the to-go cup. I may have to give this place another chance. Too many good reviews to think my experience with the food was the norm.
(3)Amanda S.
A group of friends and I tried this place for the first time yesterday. Immediately we were welcomed by the staff. The waitress was the best I've ever had hands down... Attentive and majorly kind. I got a sandwich... I melted at how good it was. Will absolutely come back!!
(5)Liz F.
There was a wait downstairs so we went upstairs and sat at a high top table. We loved the atmosphere, it was warm and cozy but the bright white tablecloths didn't seem to fit in. I would have preferred a wooden table with no tablecloth. The bartenders/waiters were very friendly and helpful with suggestions and the service was really great. I ordered the limoncello martini and it was just as I would have wanted it. It was delicious. We ordered the lettuce wraps to share as an appetizer and they were yummy, we cleaned the plate but the only thing is for me they were a little on the sweet side but still tasty. My husband loved them. He ordered the fish tacos and said they were excellent. They were pan seared so not deep fried which was much better than deep fried. I ordered the French onion soup which was also good ( just a little too salty but hey it's French onion soup and it usually is salty). We recommend this place and would definitely go back!
(4)Chris S.
Came here at a perfect time,Sunday afternoon around 1..wasn't too busy nor was it loud as we brought our infant for the first time. Good service beside one girl pulled my wife's plate away from her when she wasn't done then asked if she was done. I got the gourmet burger which was over cooked but still a above average burger. My wife got the veggie burger which she said was ok almost like a frozen one from the grocery store. Over priced as i figured for Newport but still too much. The menu didn't impress me for the famous Brick Alley.. Don't think ill return!!!
(3)Will L.
Everyone we talked to said it was great. Ate today and wholeheartily agree..table of six ate the libster mac and cheese, jambalaya, red hot wings, lobster bisque. Great service by Heather.
(5)Adam W.
The Newport Mojito, made with a dark rum made locally was nearly perfect, if not for just a tad too much (and barely muddled) mint. The food, although a bit on the pricey side, was absolutely fantastic. The 20oz. cowboy rib eye was perfectly cooked, no small feat given the size of the thing. Sides are simple and delicious. Even the food on the kids menu is top notch (as it should be at these prices).
(5)Cat L.
The food here is basically average pub food. The portions are humongous and on par with what you would expect from a pub. We ordered the clam chowder, baked clams, Clam noodles (Portuguese style) and the Lobster Roll. The quality of food is ok, the atmosphere is good. I have to say the thing that stood out the most was our server. She was very extra attentive with us and was extremely accommodating. I'll add +1 star to this. (3 stars for food, 1 for service)
(4)Kate S.
Came while visiting Newport. Their salad bar is AWESOME. I got pizza but had the salad bar added and probably could have just been happy with the salad bar alone. I had veggie pizza with no cheese. The waiter was very accommodating with my non dairy request. My boyfriend had the lobster mac n' cheese. He loved it. He tried to take his left overs home with us but it didn't work out well. We both had frozen drinks, also. This place gets packed! We came on a Tuesday at like 9:30 and still had to wait about 20 minutes. I think I recall the bill being about $80 which is absurd for two people and considering I had pizza as my meal. I think they overcharge for a salad bar add on. If we visited Newport again, I don't think we would return.
(3)Zach L.
I don't understand the high ratings here. The place is dirty. Oh sure, the front part that you can see from the street looks nice and clean. But when you get seated in the back you'll see what it really looks like. The decor is boring and the carpet is dirty. The salad/bread bar is a joke. The salad is either Caesar with dressing already on it or wilted mixed greens. The choices of items to add to you salad is weak at beat and the dressings are a mess. The extras that you add are also a mess. They are all mixed with each other. Don't pay an extra $7.95 if it's not included with your meal. It's not worth it. The bread.... One loaf does not constitute a "bread bar". When one hears "bread bar" one thinks you would have choices. Nope. One loaf, that you and everyone else has to touch in order to cut a slice. No thanks. I don't know where everyone else's hands have been before they touched that bread. Gross!!! BY THE WAY - the bread was harder than a rock. The menu is ok and the taste of the food is mediocre. But after experiencing that salad/bread bar.... Everything was nasty.
(1)Caroline B.
Brick Alley is apparently "the place everyone in Newport goes to," according to a local I spoke to after eating lunch there. It is a pretty standard pub with great food, friendly staff, and pictures of scantily clad men in the ladies' room. How can anyone complain about a place like that? I was jazzed to see the lobster roll on the menu and knew I would need to order it since New England is really the place to have one. It was a good choice with succulent pieces of lobster in the buttery bun. The cole slaw was especially tasty. Our trip to Newport overall was wonderful--we had planned the trip a little while back for our second anniversary excursion and it ended up being an engagement celebration as well!--and we are already planning to come back this summer. I'm sure we will visit Brick Alley again at some point, and I would certainly encourage Yelpers to check it out.
(4)New England B.
July 24, 2014 I've never heard a bad word about Brick Alley Pub, but Mom and I had never been. The parking is horrendous, the restaurant is always packed and for some reason or other it has always been one of those "we'll get to it" types of places. We were in Newport picking up my paycheck and figured that since it was early on a weekday, we might be able to find a parking spot right in front - and we did! Now that the car was in a safe place, we went inside. We were met with a large set of stairs leading customers to the second floor, but "ain't nobody got time for that." We wanted to dine on the first floor, so we were taken to the very last room at the back of the restaurant because it seemed as though the other rooms were filling up fast. We did get a sort of "tour" of the first floor, all of the crazy stuff on the walls and the large salad bar area which looked fantastic. When we were finally seated, our waitress - Kaelan - brought over two large menus for us to peruse. Mom and I were overwhelmed - in a good way - with so many choices. While we were making our decision, Kaelan took our drink order. I chose the Sparkling Blackberry Sangria ($7.50) and Mom had the Brick Alley Mudslide ($8.75) on the rocks - both were fabulous. For our entrees, Mom went with the chicken parmigiana with angel hair pasta and her choice of a side of garlic bread ($19.95) and I had the lemony chicken piccata with my choice of a side of Nancy's creamed spinach ($19.95). Our dinners each came with a free soup and salad bar option, and for an appetizer we chose something that my sister loves - the cheese nacho platter ($8.95). We definitely went all out today! Kaelan told me how to get to the salad bar and what to do when I got there so I wasn't totally lost. She told me to take two chilled plates from the cooler for our salads, which is all Mom and I were going to get from the bar since we were going to be having so many other things. I made awesome Caesar salads with all the trimmings and brought them back to the table. I could have gotten some soup or a few pieces of bread as well. The salads were cool and crisp and everything tasted fresh. While we were still picking at them, our nacho platter arrived. It was out of this world. A thick layer of tasty cheddar-Jack cheese had been melted over top of a large platter of colorful homemade tortilla chips. The gooey cheese was great with the crunchy chips, and the plate of nachos was accompanied by two large cups of sour cream and salsa. Mom and I absolutely could not leave the nachos alone. Kaelan had to bag them up for us so that we would be able to save room for our chicken dishes! The nachos are now our new favorite appetizer. After we almost overdosed on nachos, our entrees arrived. Thank goodness we still had room in our bellies because they both looked amazing. My lemony chicken piccata was a pan-seared boneless, skinless breast in a white wine and lemon sauce and topped with capers and fresh lemons. All I could smell was lemon! The chicken was cooked perfectly and the taste of the sauce was outstanding. I loved the added bitterness of the capers and the meal was appropriately portioned. My spinach was also delicious. That Nancy, whoever she is, certainly knows how to cream spinach. It had a little bit of toastiness on top from the cooking process which gave it a lot of added flavor. Mom loved her chicken parmigiana. The breaded breast was pan-seared and topped with parmesan and mozzarella cheeses. (It comes with a fresh basil chiffonade on top, but Mom asked for it to be left off.) It came with a side of marinara sauce and her chosen angel hair pasta. The chicken cut easily and was beautifully white inside. The breading wasn't too thick and was quite flavorful. The angel hair was cooked nicely al dente which is hard to do because of the thinness of the pasta, and the sauce was pleasingly seasoned. Mom also enjoyed her side of toasted, buttery garlic bread. Kaelan returned to ask if we wanted coffee or dessert, but we could barely move. This was certainly a divine dining experience. From the very helpful waitstaff to the friendly hostess and busboy and the eclectic adornments hanging about, we absolutely cannot wait to eat here again. Our total came to $70.31. A bit pricey, but worth it for all the top quality food we had. I have no idea why we waited so long to visit the Brick Alley Pub. All of my parking and crowd concerns didn't seem to matter anymore. I'm a pain in the ass when I have to wait to get into a restaurant, but I would actually wait to eat here. And I'd even consider - wait for it - paying for parking. It's that good. Visit newenglandbites.com for more tasty reviews from Southern New England!
(5)Jeff K.
Everyone refers this place, be it the hotel staff, people walking around town or the local store employees working in the area. It was good. The staff seemed a little stressed but pleasant.. forced pleasant i'd say. Food, was good.. All we really got was bar food sides. Nachos, baked potatoes fries, skins, burgers. Dessert was awesome. Some brownie with ice cream set in a tall glass like that hotel called Cuddles and Bubbles with the raised bathtub that you have sex in with your girlfriend while your wife stays home with the kids (so I've heard.. never been)... it's what I'll start with next time. It was enough for 4 of us to split.
(4)Robin R.
I came to this place on a cold December day at lunchtime. There weren't many people out walking around on Thames St, and now I know why -- they were all in here! I got a seat at the bar and was served by the genuinely friendly staff, several of them attended me. I had a great Bloody Mary in no time at all even though the place was packed. I read the reviews & ordered the lobster Mac n cheese. It was a very big portion with big hunks of leg & claw meat in there, and it was good enough but I wouldn't rave about the taste, also the noodles were a little too soft. The side Caesar was good too with nice homemade croutons & shaved cheese. What I liked was the conviviality of the place, it was easy and seemed right to strike up convo's with my neighbors. I also like that they use a cutting board as your placemat. And it's just a marvel looking at all the stuff around this place, old advertising , memorabilia, etc. There's nothing worse than dining alone and staring at a blank wall, you'll never have that here! I would give it 3.5 but since I can only do whole stars I'll give 4 for the great people factor. Pleased!
(4)Jay J.
Excellent customer service and food. My wife ordered the lobster mac. She told the server no bacon on anything due to our dietary restriction. When the food came my wife started eating and after a few bite we noticed the bacon. The server confirmed, took it back, apologized and ordered another one. I ordered tripple hot buffalo pasta. For additional $9 you can add shrimp to it which I did. It was indeed spicy but AMAZING. I used some of my bread to dip in the spicy pasta sauce. When the server brought us the check she told us we weren't being charged for the Lobster Mac due to the bacon screw up. It was very nice of them. I of course tipped her well for taking care of it. We'd be back again this summer. Def our go to place when we're in the area. Prices are not bad either.
(5)Melissa M.
I was looking for lunch not too far away from my office and read the reviews for this place. As usual, I tried the recommended Buffalo Chicken thin crust pizza app. It was $13.99 for about 5 small slices, each slice had about 2 slices of buffalo chicken as long as the slice, and spinach. It was delicious I definitely over ate and tried to finish the whole thing. I have 2 slices left and am so full but definitely satisfied! My coworker informed the buffalo chicken salad is good also so I will try that next! Stay tuned...
(5)Stefan N.
Yum mm I did not want to go to this restaurant and BOY WAS I WRONG! Super busy and we never felt like we were waiting or being ignored. The food surprised in a good way and it was just comfortable and tasty. Order the bisque!
(5)Michelle R.
I've been visiting Newport yearly since I'm 10 years old and have dined here multiple times - each time, I haven't been let down in the slightest. Not 'fine dining,' but great calamari and seafood dishes.
(4)zoe p.
2 stars for food and 4 stars for service = 3 stars average Party of four adults. Two Prime Rib Specials were decent. But... one was ordered medium rare and the other medium and they looked completely different. The med rare was probably accurate, but the medium was more like over well :( Baked scallops were more like baked mini-rubber hockey pucks! PLEASE STOP OVERCOOKING SCALLOPS! Yech! And the 4th entree was baked stuffed shrimp. Not bad, but not impressive either. Our waitress was great. Super friendly and helpful without being annoying. And props to the restaurant for offering a separate menu that identifies what is or can be made gluten free. The wine list was pretty decent and prices were acceptable. Nice beer selection. Probably won't bother going back.
(3)Aaron B.
Solid dining experience. I had the Habanero Wings (so hot you have to sign a waiver) & the NY Steak & Blue salad (I chose Caesar as the base) a couple of Julio's Ultimate Margaritas (except for using table salt for the rim - very good margi). Can get pretty crowded. They have a bar area where you can order dinner & catch a game. Fun, relaxed, atmosphere. Slightly pricey, but this is Newport, home of America's Cup racing & US Navy Officer Candidate School, so not surprising. Salad, Wings & 3 Margaritas was $62.80. Service was great. Very friendly & attentive, and not just from my server. You'll spend a a few bucks, but there's a reason why it's so busy & rated pretty highly on Yelp.
(4)Kathy M.
I went here last weekend with my girlfriend because I was in Newport for the #NASPAtech conference. The food was average but the service was pretty awful. We went around 7pm and waited 30 mins for a table. We went upstairs to their "waiting area"- waiters and waitresses served all of the people around us. We were never even asked if we'd like to see a menu. After 30 minutes, our name is called only to learn that our table had been given away! The clam chowder was good but VERY HOT. The lobster roll was also good but not worth it.
(2)CT T.
Brick Alley is a fun place with amazing clams. I ordered the clams and my husband had the salad and soup (he wasn't that hungry). The interior is decorated with all kinds of vintage items, like an old cappuccino maker and cash register. The service is also very good. Be sure to make a reservation or get there early b/c it seemed to fill up fast. Also, parking was kind of hectic... all the meters were taken (I already got a meter ticket for parking in a broken meter -- Rhode Island WILL ticket you for parking in an expired meter, much to my disappointment) so we just parked in a lot that cost $10.
(4)Becky C.
Went here with my boyfriend this past Friday, as the reviews on Yelp looked pretty amazing. We were not disappointed. The wait was long(an hour for 2)but we did get there close to 7:30 on a Friday night. They have a small bar with a waiting area upstairs, which has high tops so if they are available you can probably cut your wait time. The food was excellent. We ended up getting the Spinach and artichoke dip, and it was a big portion for 2 of us. I got the Ahi Tuna, which was cooked perfectly and was again a big piece of fish(9 oz I think), and my boyfriend got the rib eye, which was probably the biggest rib eye steak I have seen in a while. We were both extremely happy and would definitely go back.
(4)Katherine D.
Amazing place! Great food and friendly staff. Best lobster roll in Newport. Definitely a most if you come visit.
(5)Allyson W.
I stopped in for lunch on 11/16/2013, and I sat at the bar upstairs. I started with a cup of the clam chowder, which was delicious. The clams were chopped up. This was great for me because I don't really like them, but it might be a turn of for anyone who enjoys them. I had the smoked turkey club with fries for my meal. It had a ton of turkey. I chose fries for my side. They were thick cut but also crispy, which is quite a feat. I also had a local beer, an amber ale by the Newport Storm brewery. I liked it. My bill came to about $24. They had a great cocktail menu and a huge food menu. I will definitely go back the next time I am in Newport.
(4)Kelli P.
I really enjoy this place! The atmosphere is fun and relaxing! It is a typical Newport restaurant, but what separates this place from say, The Barking Crab, is the service and quality of food. Service was good! At times it was a bit confusing because it seemed we had three waitresses. Our drink orders were taken twice! The food was great! The salad bar was impressive! The quantity of food was well worth the money and the quality of food skyrocketed past my expectations. Why am I not giving it 5 stars, you may ask? Well, they do not except reservations which is total bull because they have a busy season all year long it seems. Waits can be up to 3 hours! When I am hungry, I do not want to wait for more than 20 minutes, otherwise I go elsewhere! Even if the food is good! No food is good enough for a long wait!
(4)T W.
Great place for people watching and eavesdropping...especially as the tables are quite close together and the waiting area is best described as a tight fit. Typical tourist quality food. Between the two of us we tried: French Onion Soup - oily no flavor liquid buried (intentionally buried we think...) under a thick wad of cheese; White bean and chicken chili - no unique flavor of any kind but not bad; a good garden salad; and an incredibly bad hamburger (guacamole and pepper jack cheese burger). Saw two other people send their burgers back so I know it wasn't just mine. French fries on the side were cooked to perfection and the saving grace of an otherwise typical tourist trap lunch.
(2)Beth P.
Found this place by accident and glad I did! Adorable sports like atmosphere with all kinds of memorabilia displayed in every possible space. Best New England clam chowder I've ever had! Lobster mac and cheese is amazing! Service staff is very friendly and knowledgeable. Looking forward to going back! This is a gem.
(5)Dave N.
Good restaurant, but not as good as the hour wait would have you to believe. Menu has a LOT of variety on it which is a huge plus. Got a clam chowder to start which was EXCELLENT. One of the better clam chowders I've had. For a meal I got a lobster mac 'n cheese (which sounded fantastic) with garlic bread and a caesar salad. The lobster mac 'n cheese, while decent, was kind of disappointing. It was good, but it seemed like it didn't have enough flavor considering it was 3 or 4 cheeses and lobster mixed in. The caesar salad was standard, but good and the garlic bread was the same. Service was great. Our waitress was attentive and friendly. My girlfriend ordered the clam chowder not realizing it had bacon in it (she's a vegetarian). The waitress replaced it with a lobster bisque and was extremely nice about the whole thing. Probably would go back,, but would get something different. Didn't get a chance to try this salad bar everyone raves about.
(4)Jake F.
Great food and service. I ordered the Lobster Rueben and it was delicious. There is a full salad bar, free with your purchase of an entree.
(5)Javier R.
Great food, great environment and all-around friendly staff. Perfect place for a first date ;)
(5)Jennifer C.
Excellent. My girlfriend and I had visited Newport a year and a half prior and went here for lunch and knew we had to return this time around. We only had to wait about 15 or 20 minutes to be seated. We both started off with a Newport blueberry beer which was great. For lunch, my girlfriend got the fish tacos (recommended by our waitress) which were the best she's ever had. I got the steak tip wrap which was incredible!! We received great service by our waitress Catherine, who also went out of her way to take a picture for us afterwards. We will be back again!
(5)Pinky T.
Great local ambiance, decent enough food, great local beer on tap. It was exactly what I was looking for. Busy enough, a good drink, good service, casual atmosphere, and a wide selection of food that would really please anybody. Great place.
(4)Edward S.
I like Brick Alley -- alot. In my opinion, this is the best all around restaurant in Newport. You can get a better steak at 22 Bowens. You can get better Italian at Mama Lucia's....but Brick Alley is is just great all around. Very diverse menu, fairly priced for the area, great atmosphere, and friendly service. The food is just plain delicious. Burgers, steak tips, seafood -- never had a bad meal here. Great bar menu too. Be warned; the wait times can be very long -- especially during the summer. A must try in Newport.
(4)Kyle O.
I would give this place five stars but it's not exactly five-star dining. Every time I visit Newport I make it a point to visit brick Alley for dinner or lunch or even just a drink. The service here is on point and all the servers and hostesses seem extremely happy and cheerful when you arrive. Not to mention the food is out of this world. It's your basic pub food with a twist seafood seafood seafood lovers paradise!!! I must say I visit this restaurant frequently and have never left disappointed. This is a more casual place compared to other spots in the area so no need to get all fancy-schmancy. But I promise you when you leave here you will leave happy and also with lunch the salad bar is an extra six dollars with dinner it comes with your meal. Amazing salad bar!!
(4)Shalin P.
We came here on a busy holiday weekend, and only had a 45 min wait during lunch time. They have a waiting area upstairs where you can grab a drink (their drink menu, like their food menu, is huge). Our group enjoyed everything we ordered. The California nachos were huge, and they actually use fresh jalapenos, not those wimpy pickled ones. The BBQ chicken pizza was very good, as was the quinoa veggie burger. We also had a very spicy cream pasta. I had the lobster mac n cheese, which was great and and a good value for how much lobster was in there ($19.95). As long as you can get in there without a long wait, this is a great place for a Newport meal.
(4)Matthew R.
This is one awesome restaurant and bar! Arrive on a sunday night and you won't regret it. This place is very very popular and for good reason. Absolutely fantastic food for cheap pricing for the area, 12 dolars for a prime cut bacon cheese burger yea buddy! Good selection of beer, liquer, wine, and mixed drinks. Very friendly and professional staff. Will return again for another guiness and burger.
(5)Daniel J.
One of the best places that I've been in, great experience with food and atmosphere, had a blast!
(5)Naomi G.
The last time I was here was with a group of friends and everything was fine and would have given a 3 star except for the unacceptable fact that when I opened my napkin there was a little black curly hair inside.......... I can only imagine what part of the body it came from. Never going back here again. I showed the waitress and she just brought me another. No comps, no nothing. If it had been just me there I would've left. On top of that my mojito was made with mostly brown mint leaves. I would've rather picked a different drink than have past due mint in my drink.
(1)Steve P.
Great experience, huge menu and even bigger portions. Table of 6 with kids and everybody enjoyed their meal. Must try in Newport...go back in time with a salad bar and plenty of pop culture on the walls.
(4)Julia C.
Stopped here for lunch and had a decent meal. The soup and salad buffet was a welcome sight after a few days of heavy meals. The lobster roll was disappointing though, and while the mussels had a sauce that was tasty, the mussels were small and overcooked. The ambiance is good, service is great, food is just okay.
(3)ken k.
What was the clue that this was a great place to eat... All the people waiting for seating? The packed and fun environment? The 45 minute wait? The great Yelp reviews? All of the above. This place had great service, ambiance, and most of all the food. I had the Lobster Roll and it was phenomenal. The chunks of lobster meat were soft, tasty, and had just enough creaminess without having too much mayo. The large cut fries were good size to soak up the vinegar I doused the plate with. If you're looking for a good recommendation for lunch that is good for families then go no further. You've found it!
(5)Vickey T.
GREAT service, ambiance and food! The fisherman scrod was EXCELLENT and not too heavy, even for lunch, and the lobster roll was great as well. Service is to be highly commended :)
(5)Nancy R.
Absolutely the best meal I had in Newport. I sat at the bar during the busy lunch hour and the service was excellent. I had a burger with sliced portabellas, blue cheese, bacon and the best part...horseradish aoli. Yum. It was a large burger, but wasn't greasy. Just pure deliciousness :) They have lots of seafood dishes as well, but I was ready for some meat after eating lobster for lunch and dinner every day this week.
(5)Tony R.
Food and service was great and I recommend the buffalo chicken pizza mmmmm also great atmosphere
(5)Crystal P.
this place is adorable. it was the first stop on our Newport trip. I also had my first clam chowder here. anyway the food was good. I loved the look of the place and our waitress was nice. I also ended up loving the salad buffet.
(4)Lori M.
One of my & my family's favorite places to eat. We love the atmosphere. We love the food...every time! We probably visit about 6 times a year. It never disappoints. One of our favorite menu choices is Gary's Portuguese Littlenecks. The most delicious broth EVER created!
(5)Anney J.
I know it's an institution in Newport, but I've given it three fair shots and each time was not so great. A typical pub with what seems like Sysco ordered food and no flavor. Clam chowder for me was way to thick, calamari always rubbery and overcooked and pretty chain food tasting. Long lines and slow service always. I don't get the draw to this place and won't try it again.
(2)Ed G.
GREAT food ... GREAT service ... GREAT atmosphere HIGHLY RECOMMEND! You won't be disappointed ... except for the wait time ... but that's understandable. Everyone knows how awesome it is unfortunately
(5)Ginger C.
Wow! We loved this place! Waited at the bar for a table. Got the 2 alarm chili nachos and could've stopped there! They were delicious!! Pulled pork sandwich and the gourmet burger were equally great accompanied by awesome fries! Atmosphere makes it!
(5)Allison L.
This was one of the places that I had bookmarked to go weeks before our trip to Newport. Unfortunately, while good, it wasn't terribly impressive. We waited a little over an hour on a Tuesday night, which wasn't a big deal because it's summer time and every where was pretty crowded. When we finally got seated, it was upstairs in a smaller room off the bar. This was probably preferable to the ridiculously crowded dining room downstairs. With most meals, you get their "soup, salad, and bread buffet" but since we were upstairs and I had already started drinking, I opted not to cause injury to myself and/or others and have the waitress bring our salads. There was a small soup station with bread set up in the room, so that was helpful, but I ordered lobster bisque instead. My caesar salad was dry, bland, and disappointing. My lobster bisque had no discernible pieces of lobster and was pretty thin. My Bahama Mama was strong as shit though, so, I found I didn't care so much about the lackluster food. Luckily, our actual entrees were better. I had the steak frites, and my fiance had the steak au poivre. Both were very good, cooked perfectly, and came with yummy garlic smashed potatoes. There were way too many starchy, carb-y sides to finish everything, but we tried. The random decor and knick knacks were odd. The china cabinet we sat next to housed a bunch of random dolls and action figures and other bizarre items. Previously mentioned Bahama Mama got me pretty drunk and while I made it down the large and long set of stairs inside the restaurant, I forgot about the step in the front of the restaurant and almost landed face first on the sidewalk. Which would've been a vacation fail. The menu was huge, so despite the not spectacular experience, I would absolutely come back here if I was in Newport again (which I hope to be, because I absolutely adored the area).
(3)Stephen V.
2 floors with great old Memorabilia on walls and hanging from ceiling. Appetizers were good . Waitress was friendly and efficient ! Only crazy thing is if u eat upstairs ... U have to walk downstairs to salad bar ! Upstairs bar closes up early too. Burgers are delicious !
(4)John O.
The decor was interesting and it makes me feel comfortable. There was a lot to choose on the menu but not too much so it would overwhelm me. The service was outstanding and the staff was friendly. The one downside was when we ordered the cheesy nachos I found a piece of plastic in the nachos. But we soon forgot about it because the nachos were very good. I then ordered the bacon cheeseburger and it was one of the best burgers I've had! I didn't have anymore problems with the place. I would return and I would recommend it to a friend!
(3)Eric K.
We had dinner at Brick Alley Pub our first night in Newport. I had read an article about Lobster Rolls in Bon Appetit magazine, and they featured Brick Alley's lobster roll, so I wanted to try one there. (If you're not sure where the name for the pub/restaurant came from, look to the left of the building. There's a long brick alley which, coincidentally, leads to a great "secret" parking lot that provides easy access to downtown Newport. The machine only accepted coins while we were there, so we just saved up our change every day. It was easier than driving around trying to find a spot or paying $10-$20 for an all-day parking spot when we only planned on being there for a couple of hours.) But I digress... We walked into Brick Alley Pub and were told that it was an hour wait...unless there was an immediate seat available at the bar. There was, and it was at a counter with stools on either side. We quickly grabbed that one, as it was a great seat and better than waiting an hour! The menu was pretty big, and I had a difficult time deciding where to begin with my eating adventure in Newport. There were so many things I wanted to try. Their "Complete Dinners" came with the soup and salad bar we were seated next to (which looked very tasty!). I could have gotten that along with either Lobster Mac & Cheese or Triple Hot! Hot! Hot! Buffalo Pasta (and you know I'm a sucker for spicy stuff). For the daring, there was the Cardiac Double Bacon Cheeseburger (the name says it all). We also watched the most amazing-looking French fries walk by us on several occasions. I ended up going there with the Lobster Roll, though, since that was the main reason we chose Brick Alley. The Lobster Roll was smaller than I was imagining, and it was served cold, also not what I was expecting from the article I read. I guess I pictured this big hoagie roll with hot lobster and gooey cheese for some reason. It was more like a chicken salad sandwich made with lobster, which is served in many, many restaurants in Newport. Don't get me wrong; the sandwich came with a HUGE mound of lobster salad and it tasted delicious, refreshing, and light. (Having very little mayo made it even lighter.) Being good, I also went with the side salad as my side instead of those awesome-looking fries, which I later regretted because they looked so darned good! But my stomach (and figure) thanked me for eating "light." All in all, though, it was a great Welcome-to-Newport dinner and I went home without an overstuffed, but satisfied, belly. Next time, though, I'm trying one of those delicious-sounding entrees!
(5)Frank P.
I have 6 words for the Brick Alley Pub After two great dinners! Great Service, great food, great quality! I loved my restaurant experience! I recommend this to anyone if you want to walk out happy and full! Love Brick Alley Pub
(5)Lilie N.
I wasn't expecting much when I came to Rhode Island because there weren't many restaurants to choose from, but boy were we pleasantly surprised with the quality of food we received here! For appetizers - The mussels were delicious! It's cooked in a sauce that you dip with bread. To die for really! Fried oysters and the spinach dip were also really good. For dinner I had the seared ahi tuna salad which was so amazing, probably the best I ever had! The salad is mixed in a light dressing, but they also serve it with a side of soy sauce and wasabi so you can eat the tuna just like sushi, so brilliant :) My bf had a steak that was smothered in a cream sauce. He enjoyed it, but wasn't too thrilled with his steak drenched in sauce, he felt it took away fromt he steak completely. His cousin had their spiciest chicken pasta and loved it. I must add that they offer a full soup and salad bar for each entre you order, love having options while we wait for our food. Service was also great!
(4)Steve G.
Food was great & service was speedy. The scallops were crazy good!! And the prices were reasonable. Definitely recommend coming here.
(4)Regina F.
After a glutinous two weeks of loading my body with every piece of fried and every molecule of glucose I could find, I turned to Yelp to guide me to the perfect salad spot. Of course, it led me down the Brick Alley. Unfortunately for me, the menu at Brick Alley is as enormous and comprehensive as the one at the Cheesecake Factory where I last engorged. And unlike Applebees where there is something for everyone on the menu, there is something for everyone on the menu at Brick Alley, except it's all tasty. Starting with the garlic bread...was a terrible decision. Not only is the garlic bread just garlicky enough, it's sopped in butter or olive oil and roasted. It's served warm, and somehow the crust of the baked sourdough bread retains its heartiness whilst the soft white interior is lightly fried to perfection. There's nothing soggy or soppy about this bread. The salad bar is complete with healthy options (spinach, hummus and an assortment of fresh veggies) and unhealthy delicious abominations (fried crisps like cut up wontons, croutons and dressings galore). The unlimited bread is a plus, as are the fresh dried cranberries. If self-restraint isn't your thing, this salad bar might not be the best belly saving option.
(5)Robert K.
I feel a little led astray here, fellow Yelpers. The service was good. The atmosphere typical Americana nostalgia - not exactly Newportesque. The food? Totally disappointing. Chowder was average. I get 10x better chowder at a takeout place back at home. The side salad was mostly iceberg with a sugary vinaigrette. Onto the main course: the "Lobstacado" was just plain sad. One impossible to cut (despite the description it was a "knife and fork dish") English muffin covered in some ok chilled lobster and melted muenster cheese that seemed like its melting phase had long passed. It was a tiny, tiny offering for the price. My cohort had the lobster mac and cheese which truly served no other purpose than to fill the hunger gap left by my entree. The lobster was fairly good and generous, a few chewy pieces aside, but the mac and cheese itself was dreadful. Bland and off-tasting overall with way too much breadcrumb topping. Not a great experience for a $52 lunch.
(2)Jamie R.
We were recommended this place by the visiting center in Newport. We walked around the first half of the day and made our way to the pub around 2:30. Considering it's Newport, on a Saturday, we were expecting it to be busy which is fine. I don't mind waiting when I know I'm going at a busy time. My boyfriend walked in and put our name in. The hostess told us it would be MAYBE a 10-15 minute wait for 2 people, ok no big deal. We decided to walk to the stores next door as to kill time. We came back within 10 minutes and our name hasn't been called yet. We walked back inside and told her we were here and she said "ok we will seat you in a bit". So we just waited there. After about 5 minutes she asked us what we were doing. I replied with "oh, just waiting". She responded back with "well you guys are kind of in a bad spot, you can go back into the bar". We didn't want to go into the bar so I said "well if we go back outside can we hear you call us?" She responded with "no, so you can try the bar or upstairs". Hesitant, we went back into the bar, which irritated us beyond belief. Since they were telling everybody to go back to the bar, the small bar was starting to cramp up. There was nowhere to sit so we kind of just stood around. There were so many people cramping back there we were basically standing next to a group of girls at their table, but we were in the way of the all the waitresses so we constantly had to keep moving out of their way. Other couples were doing the same thing and you could see the aggravation in their face as we all just akwardly stood around. We could hear other customers getting "shooed" to the back and the minute they got there going "oh what the hell". Our 10-15 minute wait (now mind you, we already killed the 10 minutes walking to the stores, and standing at the front for 5 minutes) soon turned into a 45 minute wait. My boyfriend was counting down and said "they have 5 minutes left to seat us". It literally got down to 30 seconds and they called our names. We walked back up front, just to be brought back to where we were already standing. My thoughts on the place were quickly dwindling. We were seated and I will say, our waitress was very nice. She brought our drinks out quickly and got our order taken quickly. We went with buffalo chicken tenders, tuscan bruschetta and fried calimari. I would say the tuscan was 5/5, calimari was 3.5/5 and the buffalo tenders were 1/5. Tuscan was nicely toasted with a good amount of mozzarella and tomatoes. The fried calimari was good, but the calimari itself had no taste to it. It wasn't overly fried but I've had better. The chicken was the worst though. It was just boneless chicken, breaded and what was tossed in what tasted like Frank's Red Hot sauce. It was the equivalent of me making it at home. The prices were a little pricy to for the quality as well. We went here because it was recommended but I don't think we will be returning. The food was decent, but I didn't appreciate the way the hostess snapped at us for waiting and then pushing us back into the bar just to wait next to a group of girls I could of became best friends with since I knew their whole day plan just by standing there waiting for my table. I had high hopes for this place, but never again.
(2)Erin K.
We ate here on a Saturday night before a half marathon, so the wait was kind of long, but we were seated in the amount of time they predicted. My husband had pasta with scallops, which he enjoyed. Big enough portions for leftovers! I had the soup and salad bar. I was pleasantly surprised that the soup for the evening was vegetarian chili, which was yummy and hearty. It was crowded and noisy, but that's to be expected on a Saturday evening.
(4)Melissa M.
This is a great place! My husband and I came here for lunch and a round of beer. He was craving a NE clam chowder and got himself a nice bowl of it. I ordered the Machacha Beef Nachos. The beef was almost like Pot Roast...shredded and soft with balanced seasonings. The cheese was melted perfectly in every layer of chips. The beef was actually put on each chip layer as well. The jalapeño slices were fresh. That's right, not pickled, but FRESH. What a nice kick! There was a plethora of sour cream over the top, which was nice, and the pico de gallo was served in a bowl on the side. Brilliant...because I was able to sprinkle it over every layer while I was eating. I ordered a Blue Moon to drink, which was properly served with an orange wedge and my husband ordered a Guinness that was perfectly poured. The decor was entertaining. I spent half my time between getting my beer and getting my food just laughing at the license plates hanging over the bar (we chose to eat at the bar). The layout is a bit confusing, because there's a diner-like area, then different proper dining areas (tables up front when you enter, booths in the back past the bar), and then the tight bar area. But the service and food is great, so as long as you have a seat, it's worth it!
(5)Sheila C.
We stopped here based on other Yelp reviews. The atmosphere was fun with lots of hustle, bustle. I was looking forward to the "award winning" clam chowder. It wasn't even good or average in my book. It was creamy but tasted like corn starch with few clam bits and absolutely no clam chowder flavor. I actually didn't keep it, but sent it back and ordered the shrimp cocktail instead. The shrimp were huge and tasty. I also had the soup and salad bar. The salad bar was decently supplied with a variety of lettuce and different salad vegetables - but truly nothing outstanding or different than any other salad bar. The blue cheese dressing was lacking blue cheese and was more like a ranch dressing. My husband had the baked stuffed scrod. It was a big serving size but the flavor was also very average. Serving portions are big but flavor is small.
(3)Amanda M.
Walked in before noon in late September. We got right in, but people after us had to wait. I got the lobster mac and cheese and my mother who was visiting got some type of sole with hollandaise sauce. Both were very good. You also got free bread and butter if you asked. I had to ask twice for the bread--no big deal. The salad bar looked good, but we didn't get it. If I am downtown, I would come here again if I were downtown.
(4)Lisa M.
This was my first visit to Brick Alley but my husband had fond memories of their Clam Chowder. The Clam Chowder didn't disappoint. The food was delicious and the waitress was terrific. My husband ordered the clam chowder and wings and I ordered the pulled pork sandwich. We ended up with too much food and enjoyed trying to finish all of it. Will definitely go back the next time we're in Newport, RI.
(5)Gina I.
So this is one of those places people mention a lot when talking about casual places to eat downtown. I've been there 2-3 times and honestly, I don't get it. The food isn't great. The place i overcrowded and noisy. Maybe it's just not my scene but I don't get the appeal of the place (certainly not the food...)
(3)B R.
Ok... Great value...extensive menu a bit like cheese cake factory. This is always a must especially if you have a family or small group. Wait times can be long during prime dinning hours and they don't take reservations. My advice stop in put you name down and hit a few of the shops on Thames. You can wait at the bar if there is room but it gets tight. Couple of items on the menu: Clams steamers with chorizo .... Awesome! Fish, steaks and pizza all terrific. Great salad bar! If you like things spicy hot try their hot hot hot buffalo chicken pasta and if you want to go one step further try the triple hot Habanero wings. These are stupid hot! Dry rubbed fire bombs!! My mouth is still on fire.. You better put the toilet paper in the fridge for this one. You can't beat this place good service and consistently good food.
(5)Tataco M.
It's like a Ruby Tuesday without the name. Would I go back? I'd probably try another place just to see what's like.
(3)Meghan P.
We were only in town for a day, but I'm glad we decided to stop here. Good choice of local beers, and the menu was great! Loved my bruschetta sandwich. The place is huge but there's lots of fun pictures and memorabilia on the walls. Absolutely recommend it to anyone! I'll definitely stop if I'm ever in Newport again.
(4)Jennifer E.
Good food in a casual and fun atmosphere. Brick Alley is always a good time. Sure, you might have to wait a little while if you plan on getting a table in peak season, but it's pretty much worth it. Grab a seat at the bar if you can, get a drink and a menu and have a good time. The bartenders are always super friendly. I sat at the bar for my meal both times so can't say much for the other wait staff. There menu is pretty large, and it cant be daunting to choose something out of so many yummy sounding items. I highly recommend the spicy shrimp pizza. Shrimp, cheese, tomatoes, spinach, and red peppers on either thin crust or some garlic bread crust. So good and not really too spicy. I usually add extra crushed red peppers to add more spice. My hubby had the loaded steak tip sandwich. Not sure how it is with out being loaded, but it was a real 'fork and knife' sandwich. Loaded with cheese, peppers and onions, and lots of meat. Delicious. Oh and the steak fries are great too. There beer list is pretty decent, grab on of their three Newport Storms or a perfectly poured Guinness. Their margaritas kick butt as well. Very strong and tasty. If you are in Newport, and want to eat somewhere on Thames, I recommend Brick Alley to satisfy your and your families hunger pangs. It can get pretty busy, but the staff are very accommodating and ensure everyone (even the small tykes) enjoy themselves.
(4)Mathew L.
The best lobster rolls in the state! Every time my wife and I go to newport we always come to brick alley just for the lobster rolls. They use he freshest lobster and aren't heavy on the mayo so you really get that lobster taste. The calamari here is excellent too. It's very crispy and not greasy and goes well with the tarter sauce. Great atmosphere and awesome drink menu too. I would highly recommend brick alley if you are in newport!
(5)Aaron R.
Got treated out to this gold nugget. I got the Cajun Chicken and it was phenomenal! It was well cooked and freshest. My friend got the Sedona Burger and he said it was HOT. Too hot for him. Unless you're into something hot, then this for you. My slightly large friend got the 20 oz ribeye. He got it medium-rare was very good. He'd buy it again. And the rumors are true, the nachos are a MUST. You won't be disappointed. If you get Monique as a waitress, make sure you tip her WELL!
(5)Nancy B.
Went yesterday. Had stuffies and shrimp (spicy) the menu stated, was just OK, certainly not spicy. Should have gotten the burger. Wait staff terrific and restaurant very busy. Would try again. Fun atmosphere!
(3)Lola M.
The food here is awesome. I order the buffalo shrimp basket and the lemon pepper wings to go . The buffalo sauce on shrimp is very delicious and not to hot . The french fries are seasoned to perfection . The lemon pepper wing where fried just right and not to salty . The customer service wasn't A+ the bartender did not greet me or say anything to me when I got to bar to pay for my food (To go order) He also was upset when I wanted to check my food before I left out . Over all great food bad experience
(4)Sarah H.
I ordered the quinoa salad wrap. It was good but not great. I would rate this restaurant a 3. Clean environment, seats good amounts of people, and has good waitress service.
(3)Sarah R.
The only reason I'm giving Brick Alley 3 stars is because in relation to every other restaurant in Newport, this one isn't all it's made out to be. I'm sorry, but go somewhere else, cause this is far from Newport dining. It's just a step up from Red Parrot, which is a step up from TGI Fridays or any other chain. The food is kind of expensive, but yah, it's delicious. The lines are outrageous, however. You'll never walk right in and get a seat. This place is PACKED and huge. Two floors and it never ends, still, you won't be seated on the first try. If this happens to you, I promise you, walk down Broadway and you will not only be seated, but be paying for better food, at a better price, with genuine local flavor. Okay, okay. So Brick Alley is just "A-Ok".
(3)J. K.
Good lobster rolls, burgers and other dinner fare. The interior look like a TGI Fridays but with a nautical vibe. Located on the main shopping strip a block from the water and pier where the cruise ships dock.
(4)Christin S.
Great restaurant in Newport. A little pricey for the salad bar but worth it otherwise. Great service and food. I got the portobello mushroom sandwich which was delicious. Will definitely eat here again next time I'm in Newport.
(4)Margie S.
Waitstaff was awesome! Wasn't thrilled where they planned on seating us. No problem we were moved to a table of our choice. Our lunch was fantastic. I love the crabacardo sandwich but they no longer have it on the menu. No problem they make a lobstercardo sandwich! Oh yes! Terrific. Quick wonderful lunch!
(5)Meghan M.
I honestly had never eaten here because I just thought it had the reputation of a tourist trap. Obviously, peak season most restaurants in Newport are. Anyway, I went here on a Friday night with one of my good friends right before Christmas. There was going to be a thirty minute wait, which was not a big deal since we were planning on grabbing a drink at the bar as it is. We went to the upstairs bar, and ended up getting one of the high tops. We both got sandwiches. I got the burger that had jalapeños on it (can't remember the exact name)' but it was delicious an exactly what I was looking for. I will definitely be back soon!
(4)Diego S.
We ate there on 01/17/2914 PROS: - no reservation needed - Wait time to be seated - about 20 minutes - Full bar on second floor as you wait to be called - great service - really good garlic bread - window side seating CONS: - really bad Brazilian Caipirinha drink - waiting benches on the second floor bar, have really bad and dangerous ornaments/decorations right above them. If you were to sit on these benches be ready to see saws, sharp ice skate blades, rusted metals, etc... right over you - bad clam chowder(fishy taste) - no parking
(4)Barbara O.
Just pub food. Pool table a plus.
(3)Maly A.
During my second trip to Newport a couple of weeks ago, we came here for dinner again after checking in to our hotel across the street. Busy Friday night & the place was pretty lively, we had a bit of a wait so grabbed a round of drinks at the bar. The 45 min wait ended up being lesser (30 mins), which is great because we were starving. Sat in the back room this time. Our waitress was very sweet & attentive. A cup of New England Clam Chowder is a must when I am in New England. Was just as yummy as I had remembered it from my previous trip here. Two of us had the Blackened fish tacos with rice n beans, and anther got the fish n chips. Everything was super fresh & well prepared. Another pleasant dining experience at The Brick Alley Tavern.
(4)Vin G.
My wife and I were visiting Newport for a quick getaway and found this place on yelp. Very easy to rate...AWESOME. They nailed it in all aspects. The food was great, I had the Lobster Rueben and my wife had the salad bar and a burger. Also had wings as a starter. Food was just what you'd expect, but perfectly prepared. The server, Dan, was great and the atmosphere was fun and casual. Will definitely be making a return visit every time I go to Newport. Thanks Brick Alley
(5)Carol C.
Bricks was everything the other Yelp reviewers raved about! 5 stars! We both ordered soup. I had the lobster bisque and my coworker had the to set bisque. Both were delicious. Just wished that the bisque had some chunks of lobster especially since you're in New England. I ordered the Lobster Roll and it was by far the best Lobster Roll I've ever had. Delicious. It overflowed the bun. The fries were so big. Definitely pub style! My worker ordered the Fried Scrod and it was like any typical white fried fish she said. Definitely recommended!
(5)Robert J.
Great place to take the kids with all the different things to look at. Not sure the hour wait was worth it. The clam appetizer in garlic, wine broth with chorizo, peppers and onions was really good! However, the sirloin steak lacked flavor and the lobster ravioli was over cooked. The salad bar was a nice touch.
(3)David C.
Nice menu, excellent basic fish n chips with just the lightest touch of batter; lobster rolls enjoyed by wife and daughter including a gluten free option. Cocktails were a big hit with the ladies - part of why the price was a little expensive even if the drinks weren't badly priced.
(5)Ryan G.
Had a late lunch with the family Saturday Afternoon, they were Amazing! Food was incredible, I had the Lobster bisque and Lobster Mac...very filling. My Husband had the Scallops. Not a bad thing to say about it even service was kind and superb. It's a MUST go to!
(5)Liz F.
Had the Lobter sandwich served open on an English muffin with avocado. It came with a side of cole slaw and you can add an additional side for no extra charge. I really enjoyed it, but I gave it a 4 star because my coworker had the salmon and he ended up eating just his fries because the salmon was too plain. Service was 3 stars, kept reminding waitress to bring water and she never came back to refill.
(4)Matt C.
Awesome American (traditional) food, friendly staff & fun decor makes this a go to spot in Newport.
(5)Jody I.
We were only passing through and recalled how much we truly loved the fruit & cheese platter accompanied by decent wine selected! The place is always busy as the food & service always exceeds expectations! If you are in Newport - this is a place to visit!
(4)Rob F.
My wife and I went here with our 6 month old baby, and loved it. It was family friendly, the food was great (I had 1/2 rack of ribs and my wife had the buffalo chicken salad). The atmosphere was fun and warm, and the wait staff was friendly and attentive. We'll definitely go back. Be warned, we tried going for a dinner on Saturday in late November, and there was a 40 minute wait. I'm sure it's even more packed in season, so get there early, be ready to wait, or make a reservation.
(5)RB B.
Adorable pub with a local feel to it. A great place to pop into while walking around. Service was good. Bisque was delicious...flavorful and creamy. FIsh and chips was hot and crispy. Good sandwiches too.
(4)Jay D.
Really cool place with good food. Prices are most reasonable, and an amazing salad bar. Prime Rib was as good as it gets. Wings were ok to good. Long waits, but worth it.
(4)Rose L.
Order: fried calamari with banana peppers, clam chowder, gourmet burger, side salad with ranch dressing, New Bedford fisherman scrod, sweet potato fries We really enjoyed eating here - all the food tastes fresh, clean, simple, and delicious...like a really good local diner. The fried calamari is just to-die-for...very crisp, light, and hits the perfect note with sauteed banana peppers and lemon wedges all mixed in and served with a chunky marinara dipping sauce. Our favorite fried calamari ever. The clam chowder is creamy, delicious, but not too much clammy goodness for my taste. The gourmet burger is served with portobello mushrooms, two crispy pieces of bacon, bleu cheese, lettuce, tomato, and an awesome garlic-horseradish aioli....so much goodness all on one burger! Definitely recommend trying it. The service here is friendly and helpful, and the food comes out hot and quick. We've eaten here 3 times already during our weekend away, and might go back tomorrow, too!
(5)Michelle S.
Okay, this is not the BEST place in the world for food. It's always good, sometimes pretty delicious, but not the best. However, when you combine location, atmosphere, a great lobster roll, an always fresh "make your own" salad bar, tons of items on the menu, etc, then I gotta' tell you, it moves right up into the category "As good as it gets!" This place is GREAT for kids, Cupcake Charlie's is right across the street, and if you walk a little bit farther, there is a kids arcade, where you will definitely drop $10-$20 and relive a little bit of your youth playing games. And if you need a little juice, there is a pretty Starbucks right up the street for an iced coffee. So Brick Alley Pub, you get "Two Thumbs Up" in my book . . . we visit twice a year, ritually! Don't change a thing, we like you just the way you are.
(5)Virginia Z.
The Brick is one of my favourite places in the world. I used to live within "drunk-and-stumbly" distance and have been there hundreds of times. Whenever I am in NPT, I try to stop in. I know they have a nice and varied menu but I almost always get the Louie Murphy's Chicken Nachos since they make the best that I have found. And the drinks are to die for. My fave, the Razberi Cosmo, is the right mix of tangy and fruity. They have lots of other menu items (which you can check online), a huge salad bar and now gluten free options. What really makes it the best is the atmosphere. Even though it's one of those "shit-on-the-walls" kinds of places, the items are all authentic island relics or personal items from the owners. And everyone is your friend there-staff and fellow diners. I happened to spy on the people next to us (they didn't mind) and they told me that the Ahi Tuna sliders are must haves-even if you (like me) don't particularly like fish. Remember, the nachos...
(4)Rene F.
I checked Yelp and read the reviews. Decided to have lunch here after leaving Hyannis MA. The place was easy to find. I had the overstuff lobster roll sandwich while some in our party had the burgers, nachos and the lobster Mac and cheese. The service is great, friendly and helpful. We went here for lunch, price is reasonable. Oh Yeah! we came here for my birthday, so the waitress asked if i wanted a brownie sundae compliments of the house. The dessert treat was delicious and all 9 people in our party had a taste of it. If i am in the area again, I will definitely come back.
(4)Amy O.
Nice hangout with great food. The calamari and sandwiches were creative.They also have a large seating area in the back, and the decor is always entertaining.
(5)Jee D.
Had dinner here with a large group and were graciously accommodated, even though we were an hour late for our reservations (oops!). The food was pretty average (I got a veggie burger - it wasn't memorable, but everyone else really liked their dishes), and the drinks were okay (I had the sparking sangria, and it was alright...maybe a bit too much juice for me), but the waiter was friendly and this place is great for groups.
(3)Jeff E.
Went here after Newport's Oktoberfest and wow were we satisfied. There was about a 30 minute wait for a table so we decided to check out the bar on the lower level. We got lucky and walked in right when two people were leaving so we got seats at the bar (good thing we did because it got busy really quick). Bartenders were great, fast, super nice (they changed the TV channel to a better NCAAF game, which most places are hesitant to do) and you never had to ask for a drink before being asked first. Food was ok, certainly better than normal bar food but not a five star restaurant. We will certainly be going back on our next Newport trip.
(4)Hermelinda S.
The atmosphere is most definitely cool and cute. Food come in large portions and is very good. Def recommend the seafood platter called the Backed Vanderbelt. Service can be a bit slow but the food is worth it!!!
(5)Lawrence J.
Every meal was excellent, the service is top notch, the atmosphere? This place goes on forever, room after room of exciting and classy memorabilia covering the walls. Upstairs and downstairs, this place may have a short wait, although it's huge, it's really great! Worth the wait, all the food has been really enjoyable.
(5)Tony L.
Always love the BRick Alley Pub when we are in Newport. They have gluten free menu and although pricey they are well worth it. Go down he street to Cupcake Charlie's after for a delicious cupcake.
(4)Romney S.
Went here on our most recent trip to New England-this place is usually one of the first places we eat at when we're in the area, and once again they didn't disappoint! We ordered the Portuguese littlenecks, the baked stuff portuguese style clams ("stuffies"), and scrod. At one point our server overhead me commenting about how nice it would be to be able to get things like littlenecks, scrod, and real portuguese food back home, and asked where we were visiting from. We told him, and he commented that he'd been told Point Loma has a large portuguese community, so we commented that while true, there aren't really any portuguese restaurants...and he brought us a free order of their mac and cheese with chourico in it. (I'm totally stealing the idea next time I make mac and cheese!) The food is delicious, the portions are huge, the servers are all friendly and the decor is fun....walk around and (try) to see it all. Until we meet again Brick Alley!
(5)Alice M.
Food was as good as others reported! We got there right after they opened. By the time we left, it was packed. One of the Locals said we had to try the Stuffies and he was so right! They were unique and wonderful
(4)M A.
I don't know if this is supposed to be a touristy spot or not, but it looked to be a good mix of locals and tourists alike in here. The portions are INSANE. When your bottomless pit of a boyfriend can't finish his meal, you know you're in trouble when your name is synonymous with "Can I get a box please?" I chose the grilled cheese with bacon and tomatoes. It was crunchy, it was juicy, it was dripping down my arm... and I didn't care. I was happily munching away as much as I could on that bad boy. I made an attempt on the fries, which were good but not the best I'd ever had. The mac n' cheese with sausage that the boyfriend was attempting to finish was gooey and creamy (that's what she said). Very pleased with the food and also the beer selection - a local blueberry beer was topped up with fresh blueberries in the glass while a frozen strawberry mojito was strong without going overboard. Great place to get up the energy needed to walk the cliff walk for sure!
(4)Brian B.
Had dinner there on Sat June 11, and it was a rainy night and there was quite a crowd. Told us the wait was likely an hour but since it pouring and we heard good things we decided to wait. There was lots of good wait seating around the bar as well as the bar proper, so we were able to keep dry and have a beer waiting. Got a table after about 40 minutes so we were quite happy, started with an order of the Habanero wings, very very spicy, but quite tasty. Usually find that wings that hot are all heat and no flavor, but here you could taste the background flavors. After cooling down with the salad, I had the Steak au poivre and my companion had the shrimp and scallops. Both were outstanding. The place tends to be very loud and definitely draws in a large crowd so its not a place for quiet conversation, but it definitely is a great place for a drink and a good dinner.
(4)Adam D.
Everything it's cracked up to be and more. The food is Wonderful. Two thumbs up. Atmosphere is fun. Make sure you get Becky to wait on you, she was great!
(5)J C.
Phenomenal. Nachos are an absolute must (yes, I understand New England is known for seafood) and they even had my favorite seasonal beer on tap, Shipyard Pumpkin Brew.
(5)Alissa D.
This is one of my favorite restaurants on the Island mostly because of the consisency of service and quality of food. This most recent visit again met my expectations. All in my party were happy with their meals which included loaded potato skins with extra fixings (which they definitely gave!), a steak tip sandwich which my boyfriend said was delicious, a pulled pork sandwich which my cousin raved about and I had a pepper jack cheeseburger which was cooked just to my liking. Refills were no issue, I finished my drink and there was another one waiting. Our waitress was attentive without being overbearing. The only reason I'm giving my last visit 4 stars was because of where we were seated. They seated us at a table that looked like it was joined to accommodate a larger party. I felt bad because the couple next to us was on a date and it felt like we were in on their conversation too :(
(4)Katherine O.
We went here for the rehearsal dinner and they did a great job. The food was really really good, and service was excellent. I think my favorite app were the bacon wrapped scallops- these things were ginormous.
(4)Anna H.
After perusing through a few Yelp reviews, my family and I decided on Brick Alley for our lunch in Newport and were satisfied but not blown away. We were told it would be a 45 minute wait, so my parents went to look around some shops and my husband and I went up to the bar for drink while we waited. The bar upstairs is a nice touch, since it's out of the way of the lobby area and you can still hear them calling your name below. It was a nice way to wait for our table and relax at the same time. I ordered the lobster roll and my husband and I shared the clam chowder. The chowder was decent and the lobster rolls were very delicious. I completely stuffed myself to the point of pain so that I could eat every bite. My husband got the fish 'n' chips which were average, according to him. My parents got a mozzarella sandwich and the lobster bisque, both of which were OK. The best thing was definitely the lobster rolls (good thing that's what I had!). The atmosphere was fun and casual and the service was good, aside from us having to remind our waitress for our clam chowder. It was a little pricey, but I suppose that's what you'd expect in a tourist town.
(3)Firstname L.
I really don't understand how anyone gave this place anything less than 4 stars. Maybe the help is seasonal and variable...? My wife and 5 YO son went in June 2010, and had GREAT food. I got the Ahi tuna and was blown away. I could eat that every day for a month and not get tired of it. So tasty and delicate. It came with garlic mashed potato and was served on tomato and spinach. My wife got some kind of chicken that you roll up in lettuce and eat like a wrap, and she's still raving about it months later. We got my son the chicken fingers and sliced apple and he liked it as well, and he's hard to please. This was the high point of our trip to the Mystic CT area and we can't wait to go back. Service was good and the location is great. We sat by the window and people-watched while eating lunch. A 3.5 star establishment.
(5)Kelly A.
Brick Alley is my favorite place to dine when I'm back in Newport. I have a lot of memories there, which could be part of it, but I love everything about it. The atmosphere, the huge menu, the salad bar. It's such a fun place! I had my rehearsal dinner here the night before my wedding, and they were super accomodating to our large party. Plus they have a function room upstairs now, so they can pretty easily book large groups. Last time I was there, I got some sort of pasta in a cayenne cream sauce and it was outstanding. It was like really hot buffalo wings in pasta form, which certainly made me happy, since as a vegetarian I really miss the flavor of buffalo sauce! That dish made great use of those flavors. And they have amazing freshly brewed and unsweetened iced tea, in addition to a great drink menu. Heart Brick Alley.
(4)ImaYesfa N.
Great service so-so food. When you go to eat out do you really want to choose from Italian food in a chinese place? Well i kinda felt like that here. Too many menu items makes for lots of reading and confusion. I must say though the clam Chowder was excellent. Other things ordered were calamari, burgers, sandwiches, and a few other items. Very cute place, very busy even in off season. This is a place you will want to take your kids because of the variety of different foods they offer. Its not bad for the price. Salad bar looks a bit dingy. Drinks are very good. Reminds me of fridays type of place. We went on a sat night in Jan and at 10 pm there were still people walking in. Lots of locals as well as tourists.
(3)Brian W.
This place seems to be the "it" restaurant in Newport. A friend recommended it and three different front desk employees in our hotel did the same. I can see the attraction. Big menu. Reasonable prices (for Newport). Problem is, the food is really weak and we experienced pretty shaky service. Think of this as a privately owned Friday's and your expectations will be right on. Oh, and don't order the fish tacos. It is a fillet of cod on two wrap tortillas with some slaw. Not at all what you would hope for.
(2)Joey H.
The menu and choices was somewhat endless. When you ask the server to come back twice, your first impression is that the selection of food must be made wisely because your choice will be what makes or breaks a place. As our first night in Newport, it wasn't that cold, but a hot bowl of clam chowdehr would soothe my abbbbdominals. Ordered a cup of clam chowder -AWESOME! Out of the other places I went to in Newport, this was my fah-vor-IT! Not too fishy... I ordered a chicken sandwich with french fries. It was absolutely delicious and filling. I would definitely come back here because the service was wonderful and very friendly. EAT HERE! NOWWWWW!
(4)Suzanne C.
Family was starving and all were happy when we left. Daughters huge burger could not be finished. Sons BBQ ribs were finger licking good. My caprese focaccia sandwich was wonderful We went down the street for cupcake Charlie's which was great too!
(4)Kate C.
Food was just ok, didn't live up to the hype. Soup and salad bar were good, but its hard to screw that up. The baked sole was fishy in a bad way. My husband had the penne with sun dried tomatoes which was ok, nothing special. Not a place I would recommend or return to.
(3)Rachel S.
Best clam chowder. Great service. Great food. Very clean. Cool decor. No complaints. Loved it. Wonderful experience.
(5)John F.
Love Brick Alley. The ahi tuna sliders are awesome and so are the wings.
(4)Rob G.
Service and atmosphere was good but unfortunately the food is well below par. Try somewhere else...!!
(3)Lann W.
I am never disappointed with Brick Alley Pub!! Their Mac and cheese and caprese sandwich are some of my favorites and delicious. It was also a friends birthday which our waitress only knew from checking IDs for drinks. After lunch she unexpectedly brought over a massive brownie sundae free of change. Great service and great food!!
(5)Steven T.
Great place. Loved it. Service is a little slow, but they're extremely busy. Good salad bar.
(4)Maureen M.
Had a great lunch here, the lobster roll and chicken spinach sandwich were delicious! Friendly staff too!
(5)T L.
Tourist trap. We were fooled by the many 4 and 5 star reviews on here, and it's the first time yelp has let me down! We went on a Saturday night around 6:30, and figured that since it was off-season we would have a minimal wait. Then we get there and are told the wait is an hour...ok, well we put our names in and walked down Thames street to see what other restaurants were around. Most of the other places weren't too busy, and (hindsight being 20-20) we totally should have stopped at one of those places. Instead, after about 45 mins we checked back at Brick Alley, and were told about 10-15 mins (great!). After going to the bar upstairs for a drink, it turned out to be more like 35-40 mins. At this point I'm optimistic that they're going to call our names, and don't really feel like venturing out in the cold...so we stick it out. We finally sit down at a very large table for 2, right in front of the window. It was pretty drafty, and my fiancee had to bundle up like she was outside. Conversation was out, because it was so loud and we were so far away. Our server was very friendly, which was one of the few bright spots of the night. She was clearly overworked though, and it took us a good 10 mins to flag her down to get our check (although she did get some help from the hostess, who was also really nice). Our meals were nothing special. I had the Texas burger, which was pretty messy (greasy and had sauce dripping everywhere). My fiancee had the ribs, which were slathered in some sauce and were cold fairly quickly after being set on our table (I had a few myself). Later that night, both my fiancee and I felt a little queasy and I have to stress that I'm not blaming the restaurant...but it's a possibility that there was something off about the ribs. Either way, it was a small, cramped, loud place that's poorly laid out and has too many 5 star reviews than it deserves.
(1)Lilly C.
- Good for happy, entertained kids - Great for meeting up with groups - Beer, wine, mixed drinks - Many dishes perfect for sharing Be prepared to wait for a table during the busy season if you want to have dinner here. (Finding a seat during lunch or at t
(3)J M.
Do's and Don'ts at Brick Alley. Do: Order their little neck appetizer. It was superawesome. Highly recommend it. The best I have ever had!!! Do: Get their salad bar. Good salad. Good soup. Awesome bread. Don't: Get their prime rib. It wasn't bad, but it wasn't great. Fairly typical of a pubby prime rib. Don't: Get their ahi tuna salad. A little too much tuna and quality is not quite there. Maybe go for the ahi sliders instead. Overall, it was just all right. We will definitely go back for the little necks.
(3)Lesley B.
First let me say that the atmosphere in this place is AWESOME! Such a local place loved all the decorations & everything on the walls...even on the bathroom walls! The drink list was great, lots of choices! I would give the food 4 stars, it was very very good, just not the best I've ever had. Service was great also. I highly recommend eating here! It is busy so call ahead and make a reservation!
(4)Stephanie M.
Great food Great service awesome drinks! The only downfall is that it can get pricey. The atmosphere here is laid back you feel right at home. My favorite summer beverage is the Strawberry Mojito I have had it there 3x and every time it was awesome. If you are a looking for something for everyone I would suggest visiting Brick Alley on your next trip to Newport.
(4)David C.
First time back in several years and had forgotten how crowded the place can be. Even on a Thursday night during the tail end of the off season. Be prepared to wait (45 mins at 730pm on a Thursday). Note also that the bar is astonishingly small and you'll be directed to wait there. Not really possible so we sat on the stairwell. Not ideal, but the food was worth the wait. Recommend the lobster bisque.
(3)Tristan P.
One of my favorite restaurants, the Brick combines excellent service with some of the most consistent food on the island. The menu is extensive, but not ridiculously so. The staff is incredible. They are fast and efficient, yet fun, caring and oftentimes a little quirky. If you're coming in for dinner, any day, any season, be prepared for a bit of a wait, as this is the most popular spot in town. There's a reason for this to, as the Brick is just as popular with the locals as it is with tourists. They have a lot of "hot" food on the menu and it's really hot. The habanero wings literally made my spine tingle.
(5)Annemarie H.
We ate at Brick Alley with a party of 8 while we were in town for a wedding. The highlight of the dinner was the service. Our waiter was great. The blueberry sangria was another hit! The rest was mediocre at best. Not one person raved about their food. The lobster bisque and lobster cakes were not good at all. The steamed clams probably got the best reviews even though a few of us found them a little spicy.
(2)Ali F.
This place has a super cute atmosphere and standard food at a standard price. It is a good place to grab lunch!
(4)B S.
After reading the amazing reviews on this place my boyfriend and i were so excited we ate a light breakfast so we could stuff our face at Brick Alley. Being big foodies and cooks we know what good food is. Not the case for Brick Alley. Reviews had us fooled that this was upscale "bar food". It was your typical fatty american style bar food which was to salty and in the most way underwhelming. Its a place you might want to visit after a long night of drinking. Newport has way to many amazing places to waste your time here. We ordered the orzo soup which so salty and had dehydrated vegetables in it, nothing about it tasted home made. we also ordered the Ahi tuna, the tuna itself was good but the wontons were not. we had the tuscan style bruschetta which had a 2lb lump of cheese on it with 4 chunks of tomatoes on a grilled piece of garlic toast. As a main we got the lobster mac and cheese which was recommend as the popular dish, we should have taken a drink out of the atlantic ocean it was so salty and bland the pasta was over cooked. Over all our worst experienced here in newport, check out One Bellevue was incredible and Moorings was what you would expect from a seafood house cocktails were on point !!! Happy eating
(1)Bob M.
Dined here and had take out once. Both orders were great. Portions are a great size and very tasty. Staff inside are very fast and friendly. Very pleasant place and great for families. Very reasonable prices. Every time I'm in Newport, I now try and stop by the Brick Alley at least one.
(5)Edward H.
I have enjoyed eating and drinking at the Brick Alley Pub since the time I first enlisted in the military, 1993. Granted, I haven't been stationed in or around Newport my entire career, but I've been around enough over the last 19 years to say that the quality of the restaurant is still great and hasn't changed one bit. I'm stationed in RI now so it's great to be able to bring my family to this restaurant to enjoy the excellent quality. I typically go with the soup and salad bar. The salad bar is stocked with fresh ingredients and a really good variety of ingredients along with a few fresh bread loafs. Bloody Mary's here are very good and the rest of the menu is of high quality. Servers are always very nice and patient (when you come with children) and the service is fast. There are also flat screen TVs all over the restaurant making it easy to track your college or professional team as your sitting down for lunch with you family. I'm a huge fan.
(5)Sean M.
I have been going here since before there was an America's Cup Ave., that's 3 different owners I believe. The current owners have put in place the best food and drink menus this restaurant has ever had. It has location going for it. It is the ultimate Tourist Trap but they provide a decent experience. They offer quality comfort pub food and have a few more upscale choices. The wait times for seating can be long but then again if this place has a long wait chances are every other decent place with in a half mile will have a long wait. If you have more than 5 people in your party make a reservation. * best time to go is for a late lunch. * Italian or Portuguese Clams('necks) in broth. * Habanero Wings are insanely hot, but I love them. * Dark and Stormy (really any rum drink here) * respectable Reuben, Hamburger * excellent salad bar
(4)Trina K.
Stopped here last night with my friend Annette after wandering around Newport in the evening. The restaurant was crowded and had a 45 min wait around 9, but we were able to get 2 seats at the bar immediately. There is a good selection of beers on tap and in bottles. I had a chimay rogue, which was darker than I usually go for but it was very tasty with the choc chip cookie pie we shared for dessert. We also got calamari, and it was some of the best calamari I've ever had because Brick Alley actually seasons it! A bit of black pepper in the batter made all the difference in the world. The bartenders were quick and very friendly. There were several single diners at the bar and the bartenders welcomed them. Not a bad place to end the night!
(4)Earl G.
Overall, a decent place. Not too expensive. The salad bar is a must, probably the best part about the restaurant. The staff here are friendly, but the wait is usually very long. I would recommend this place to someone who wants to eat at a decent place in Newport without paying a ton of money for a meal.
(4)Tony L.
Was told it's the best in Rhode Island. Maybe I was too hyped up, but didn't do it for me. The wings were blah- had half spicy and half habanero. The habanero wings were dry and the spice was just a rub on top. It was off the chart spicy, but lacked real flavor, only heat. The spicy wings was below mild and also were dry. Lobster Mac and cheese had bunches of real lobster claws, more than I expected, but the mac was just mac. Was expecting more lobster flavor throughout the dish. Fish and chips were dry and Fish tacos was nothing to write about. However, their clam chowder was excellent, maybe the best I've had in RI. Nice place to hang out for drinks with a big food menu. Plates come out in big portions, but the food just wasn't great but acceptable.
(2)Alexander H.
Star ratings for restaurants are difficult, but I do have a complaint about this restaurant. If it seems like nit-picking to you, then you should consider this to actually be a four-star review. The food was excellent. My friends all ordered pizza, I ordered the lobster ravioli, and we were all very pleased with our orders. The waitress was cheerful and eager to please. That should be the end of it, but . . . The bus boy drove us nuts. Mere SECONDS after our food arrived, he showed up to clear our plates, asking "you still working on these?" as bus boys are apt to do. OK, fine, we know that's your job, but we got our food just moments ago, can you not see that most of the food is still on our plates, and that we're actually PUTTING THE FOOD INTO OUR MOUTHS as you're asking us if we're done yet? Common sense, man! We sent him away, but a few minutes he came back again. And again. And again. I'm not sure if the bus boy was just a moron, or if he was under orders to pressure us to hurry up so they could give the table to other customers, and thus make more money with increased turn-around. Either way, it was annoying as hell. Please understand I'm not blaming the kid for doing his job, we were there for maybe half an hour tops and got about eight visits from this guy, most of those visits while we were CLEARLY still eating. The waitress was apologetic, but we were getting increasingly annoyed. As I said, some readers may think of this as nit-picking, and if you do, then the quality of this food definitely merits an extra star. Just be warned that the bus boys mean business at this place!
(3)Frank M.
My wife and I come here every time we are in Newport. The lobster mac n cheese is exceptional. We are never disappointed here.
(5)Jason P.
I just went today, and what a gem. Solid service. Everything we had was really good-Clam Chowder (arguably my favorite I have ever eaten), Lobster Bisque (Yum!), Huntsman Burger = Apple wood Smoked Bacon and Blue Cheese!!!, Baked Stuffed Shrimp = OFF THE CHARTS!!! Plan on waiting at popular times, but the bar staff will get you a drink and we only waited 15 minutes when they told us 20. Oh yeah, best part...the value...for anywhere it's a good value, for Newport, it's a tremendous value (at least for lunch it was!!!) My family and I will be back!!!
(5)Todd L.
This place is fantastic. The service is great and the food is unbelievable. Some of the great dishes to try: Lobster Roll, Mike's Littleneck pasta, pizza, tuna sliders, chowder, and Braised Beef. I recommend this place highly. It is great for a group or dining alone. The crowd is a mixture of all ages and the sound level is not too noisy. The only drawback is expect to wait for a table. This place is always busy which is a good thing.
(5)Ben B.
Most over hyped restaurant in history. I've lived in Newport for two years and eaten just about everywhere. When we first moved here, all we heard about was Brick Alley Pub, so we gave it a go. Plain ol' food that is priced like you are about the have the best meal of your life. God bless 'em that they have found a way to be THE restaurant in Newport, seriously incredibly marketing. If you are really in the mood for good food head over to Broadway where the establishments aren't packed to the gills with people rocking their fresh, crispy Newport, Rhode Island souvenir T Shirts.
(2)Ohshrit B.
The food was ok. Nothing incredible. But the atmosphere is good, and the place is quite quaint. The sangria was fantastic though.
(3)Scott S.
This was my first time here because it is always very crowded. The food and service were good and the pricing was ok. It's a fun environment and good for families. It is crowded always for a reason.
(4)Jason W.
A group of four people from work went out to this place, and it is in the heart of Newport in a very quaint, New England touristy area. Since we went on Monday in November, there was not a crowd of tourists, so we got a seat quickly and there was prompt service. The food was all very good. I got the grilled chicken sandwich with spinach artichoke dip on top, which was really tasty - the chicken was moist and the bread was toasted with butter. The fries were not bad - needed ketchup, but overall pretty good. The other diners also enjoyed their food and spoke highly of their previous experiences. Overall? I would be happy to come here as long as it wasn't packed. Fair price, good service, tasty food. Hard to complain.
(4)Leigh C.
We had some great food at this place! I had the chicken fingers which were ok but the appetizer we had- Bruschetta- was really wonderful. My friend had a local brew and I had a lovely fruity frozen drink called Latino something or another. I do hate how some places don't include prices on drinks but it was good- though not strong. Slightly overpriced but hey- it's a tourist town! The waitress was super friendly and so were the hosts and other folks working there.
(3)Marc W.
The place has a lot of character with tons of photos giving one the impression that it is a local hang out that has been around for decades. The service was good and friendly, if a little too friendly at times which comes off as insincere at times. Their wine by the glass list sucks. They do have Westmalle tripel on their beer list which was great. I had the sole which was really bad. I dont know how they took most of the flavor out of it or the collagen mouth feel out of it but it took a lot of lemon wedges to choke it down. The other people at my table seems to have perfectly cooked hamburgers and such. Maybe everything else on the menu is great but dont order the sole.
(2)Randy J.
I don't know how to catagorize the menu. It is part American, part "bar fare", part seafood, and it also has a portuguese slant--some chorizo, kale, etc., as ingredients. The scallop dish is expensive but not if you're a scallop freak like me. It's to die for! Well, it costs a couple of bucks to eat here but the food is pretty good though. It isn't a quiet place. If you want to go out and have a quiet night, this aint the place. I'd put it above average. So bring your grown folk voice and have a good time.
(4)Danielle T.
Don't let its location along the tourist shops of Thames Street fool you - this is a local hangout with regulars. And with good reason - the food is fantastic! I'm not fond of clams, but had to try some chowder during my visit to Newport. So good. I followed with the lobster mac and cheese. Best ever. Both are very rich. If you can, split the mac and cheese - it's a very generous serving. (They do charge to share some selections.) If the blackberry sangria is on the menu, get it - it's so refreshing. The fries are thick cut and fabulous. All around, everyone enjoyed their meal, prices were reasonable, and service was good. We'll be back on our next trip.
(4)Damon C.
We went here for lunch today, based on the menu and recommendations from fellow travelers in the area. After arriving about 11:30am, we were promptly seated and attended to by the wait staff. Our waitress, Katie S., and her trainee were both very attentive and helpful. I had the Cajun chicken sandwich with french fries and it was more than I could eat. The flavor was excellent, and I would highly recommend this restaurant to anyone in the area for lunch.
(4)Scott F.
Love this place and most of the food , if you go you must have the Portuguese little necks , these are the best clams I have had in a long time Amazing flavors and picked by a food magazine as one of the top 50 recipes in America , love it !
(4)Dave B.
I'd say a 4.5 actually. We went about 9:30 at night and got seated right away. Server was very sweet. Good local draft. My sweetie got the clams which were claimed to be one of the 13th best recipes in the universe according to Bon Appe uptighto! They actually were fantastic, however, she had better little neck clams at Tickets sports bar the next day. The rest of us ordered pizza. The little french bread toasties came, and my friend said, "Looks like Stouffer's" Not so though. Very good. They must butter the bread, then grill it, layer on the goodies and finally bake it. SO good, probably not so healthy. Only complaint I have is all the trendy types up front that create a wind tunnel of smoker nastiness to chase you into the restaurant.
(4)Reuben G.
Oyster Newport is modified rockafella but not as good per say the baked scallops were tasty lacked salt and the scallops were not cleaned properly. Atmosphere is cool I liked it. Been here a few times. Lobster mack was good. Ahi tuna good. Pizza are good thin and tasty. Staff was super nice
(3)Julie T.
This place looked great, and is really hate writing negative reviews, but this time I feel like others should know about my experience. I was alone and sat at the bar. I was given attitude immediately, and it was clear my presence wasn't welcomed at all, despite the fact I was eating and drinking and spending money. The bartenders were simply not friendly, and then I saw one of them roll her eyes at the hostess when a group of older women sat down. If I thought they were displeased with me, holy crap! They were rude and condescending to the older women. I felt bullied here. Food was fine, but it was hard to enjoy. One kind bar employee. A young man. The rest were just so rude.
(1)Joe D.
We were so happy with the brick alley pub on the first night of our stay we went back the second night. Staff was quick and helpful, the food was fantastic.
(5)Mike R.
Great service, and great food. They sat us upstairs and with a great view of Thames St. The only critique is that it took a bit to get the food but at the time we didn't mind, we just had a few more drinks as we waited.
(5)Michael S.
We have be visiting the Brick Alley Pub for over 20 years. Overall, the food quality has stayed consistent but the place has expanded. Where it was once a place for both locals and tourists, now it is mostly tourists. I recommend staying with the simpler menu items as you will not be disappointed. One last thing: Brick Alley is kid friendly.
(4)Lee T.
After reading reviews, I had pretty high expectations for this place. It was even listed by the New York Times as one of the best places in Newport. However, by the look of the place, I knew I wasn't getting some fancy restaurant. First, we waited for half an hour, but there was no place to wait. They told us to wait by the salad bar, which was extremely inconvenient. We were asked to move by customers getting food at the salad bar about ten times. That's understandable, but still frustrating that there was no place to stand. We decided to move to the upstairs waiting room, where we were greeted to the smell of liquor and cigarettes. AGAIN, there was no place to sit, so we had to stand near the exit. This turned out to be worse than the salad bar. People were bumping into us even more. First, I ordered the clam chowder. I'm very picky, especially since my Mom makes a great chowder (Lol). The flavor of the chowder was good, but I had about one clam and two potatoes. Call me crazy, but I like to have clams in my clam chowder. Next, we ordered calamari. It wasn't bad, but it wasn't the best. Again, I'm picky. I like calamari to be crispy, but not too bready. This calamari was too breaded for my taste. After the calamari we had some bread. (Yeah, I know. We were really full afterwards. Lol) Even THAT wasn't very good. It was stale as if it was sitting out all day.. which it probably was. Finally, came everyone's dishes. Someone had a Reuben with corned beef that he enjoyed. Someone had a Lobster Reuben. I have to give Brick Alley some credit. That was a cool idea instead of the typical lobster roll, but it wasn't mind blowing. Someone else had the fish and chips, which were great. I tried a french fry and they were really tasty. The fish wasn't heavily battered, so that was really great as well. Lastly, I had the fish tacos. They were okay, but they weren't memorable. They weren't something I would come back for. Other points: 1. The restaurant overall is very cluttered. The decor is tacky, and ALL OVER THE PLACE. It's actually distracting from the experience. I mean, there is a motorcycle hanging above the salad bar. C'mon now... 2. Our waitress was great. She was apologetic of the wait and overall friendly. 3. They seated us in a really great spot. We were next to the window, where we had a great view of Thames Street. 4. I wouldn't have mentioned this, but someone else did, so I thought I'd bring it up too. The busboy was horrible. HORRIBLE. He came over every five minutes, and we were dining for at least an hour. I don't know what that was all about. He could have been an idiot, or they could have wanted us to move out quicker. I don't know. Overall: Maybe it was what we ordered, but the food wasn't very memorable. A lot of stuff sounded good, but what I ended up choosing wasn't the best. I won't come here again.
(2)Mike S. ..
John L said it all. This place is just a tourist trap with lame food. The two stars are only for the excellent servers that work there.
(2)Julie W.
Spent a few days in Newport and found this to be the best local spot. While the line was out the the door with people waiting for tables, we decided to check for seats at the bar. I ordered a peach cosmo...I was shocked when the bartender put the extra large martini glass in front of me. It was fabulous. We ordered nachos....not great, but then had lettuce wraps. Those were amazing! Chicken, lomein noodles and boston lettuce. It came with three wonderful sauces...I couldn't pick one, so had to use all three. We liked it so much, we went back for lunch the next day!
(5)Dee L.
It's exactly as name Pub & Restaurant. A great bar with plenty of beers on draft and the best Bloody Mary in town! Huge menu from soup, sandwiches to full meals. Went for lunch had great chowder and sandwiches. Cool decor too!
(5)jessica s.
Absolutely loved the lobster roll. It was perfect. The stuffed clams were also good, but not as great as the sweet potato fries.
(5)Lynne K.
Not sure what all the hype was about. I thought it was crazy busy, thus good. The food was pretty good, nothing amazing. The lobster bisque was probably the best thing on the menu. For a greasy sandwich and fries, it's pretty good. Maybe everyone else was curing a hang over....
(3)Susan C.
We have gone to Brick Alley Pub for several years. My son and his fiancé decided to have their rehearsal dinner there. We had a table of 16..large crowd. We were seated upstairs in the larger room along with other patrons. They had one waitress for our tables so she was run ragged, but that also means drinks were not brought out, service was very slow. Then a fight broke out by the upstairs bar that literally made its way into where we were eating. Tables were knocked over, a lot of dishes were broken, the "fighters" were screaming and yelling at each other. The police were eventually called. My soon to be daughter in law was quite upset altho we all know that management had nothing to do with this. However, no one from management came to anyone's table to apologize, ask if anyone needed anything etc. Other patrons who also had small children there also stated the were surprised no one from management came into our room. I don't know..maybe this kind of thing happens there all the time. But we were disappointed in our evening.....all $750.00 of it.
(2)Rebecca C.
I had my rehearsal dinner here in 09/2011. The food and service was amazing. We had the private room upstairs and the staff was unbelievable. As the bride, I didn't want to eat anything heavy so they made a special salad for me. Awesome service, food, atmosphere!!
(5)Pauly C.
Brick alley is a hot spot all year around. The food is consistently above average and am always pleased. I have been a patron for years. The interior is interestingly decorated/put together being a site of its own. The portions are generous; the menu is vast and interesting. Great for groups (reservation recommended), families, friends and even a date night. There is even seasonal outside seating in the back. Occasionally service will be a little on the slow side, not because they do not care but because they are so busy.
(4)John L.
Big Tourist Trap!!! I didn't want to go. Read all the warnings about it being a tourist trap but my friends wanted to see for themselves. The best thing that came out of that meal was that I had the satisfaction of saying "I told you so." The place is nice. Typical American bar/eatery style with eclectic wall decorations. The menu is extensive, which usually is a warning that by pleasing everyone, nothing is spectacular. That's what it turned out to be. A glorified diner that also has seafood items. Had the clam chowder. It was so gummy, you could use it as spackle. I was told that that's the way it's suppose to be. (sounds like a lame excuse to me) Had the stuffed sole with lobster sauce. Talk about bad. You got one piece of soul half the size of a twinkie. Not much stuffing since the piece of soul was so small. It that wasn't bad enough the "lobster sauce" was their lobster bisque. My friend had the lobster bisque. It looked and tasted identical. That's lame, especially for what I paid for it. Ouch. The only redeeming quality of that place was their staff. Very attentive and friendly. Lame place. Stay away. Don't say you haven't been warned.
(2)Jeff P.
I have come to this eatery several times while venturing out to Newport to get my fill of quaint shops and seaside enchantment. This place has by far the best white clam chowder I have ever had. Seriously they should can this stuff it's sooooo good. It's thick and creamy with a generous amount of clams. You even get more salt pork bits than you would in most chowders. It's practically a meal in itself. Everything is really good here and for being in Newport, the prices aren't bad either. I usually like to get the lobster roll because in Vegas that is virtually impossible to find. Essentially they take fresh lobster meat, chop it up, add mayo, celery, and onion and load it into a hot dog bun. (Note: the hot dog bun is New England Style). You really can't go wrong with lobster. The service is great too! The only reason I gave 4 instead of 5 is because it is a bit loud for my taste.
(4)A M.
Been there several times and is where I bring out of town guests when they want good food and good beer, without breaking the bank. Wide selection of brews (local and otherwise), plus all the food I have had there has been very good. Lobster Mac and cheese was excellent, but could use more lobster. The burgers are very good with a wide variety. Entrees include a soup and salad buffet that is a meal to itself, with many options on salad but only one each day for soup. Appetizers not really needed here. There can be a wait as it is popular and well located for Newport's downtown. Paid parking lot across the street and another up the brick alley, hence the name.
(4)Amanda F.
Another favorite of ours in Newport, we have to get the delicious calamari here every time. It's deliciously seasoned with banana peppers and is always the right consistency. Their dinners are also huge and a good value for the money. They come with an endless soup, salad, and bread buffet. The wait tends to be long, so get there early. I don't think they take reservations.
(4)Paul W.
Great service, very good selection, fair salad bar. Best part, it's the liveliest place around.
(4)Josh U.
Great food here, If you are a tourist...as I was, then take it from me, this is a great spot to eat, have drinks and unwind. Great Newport Storm selection too.
(4)Nicole T.
WHY is this place so popular?! I have a feeling that since the menu is so huge (think ~10 pages) it succumbs to the fate of most diners - too many dishes means no time to specialize on any to make them outstanding. Food was kind of gross - very diner-ish - and prices were WAY too expensive for the quality...appetizers were $10+ and meals were $20+. It was edible but definitely nothing to rave about. Atmosphere was dark and decorations were tacky - think Chilis + truck stop diner with prices on steroids. Ick. It could be a fun bar and they had a good wine selection, but I wouldn't recommend it for the food.
(2)Jh M.
i would usually say a place decked out the way brick alley is, (old school posters, vintage tin signs, fish nets, etc) is probably trying way too hard to look cool and the food sux. however i think this place is genuinly genuine and their staff there is very down to earth friendly. they laughed at me when i asked why the clam chowdah didn't come in a bread bowl. when asked if they had the daily special, the waitress didn't know because she didnt know what day of the week it was (LOL) a great place to hang out and eat quality diner food. this place should be on that food network "diners and dives" show.
(4)Peter M.
Good beer selection. Nice pub atmosphere. The meatloaf was a little overdone. The service was good, but I just expected more.
(3)Dave C.
Every time I've been here, it has been good food and good service. Its along the tourist alley, so if you are going to eat along the main road this is a good choice.
(4)Sumin S.
When we asked for restaurant recommendations in Newport, Brick Alley was the name that kept coming up. We tried to get a reservation for Saturday night dinner, but they told us that it was fully booked until 9PM. When we drove past it, we saw a line out the door. We weren't able to get a table for dinner (even though the restaurant is HUGE), but we did end up going here to dessert. The dessert menu had a pretty good selection. We shared a brownie+vanilla ice cream with almonds, bananas and whipped cream. I'd give the ambiance 4/5 and the dessert 3/5.
(3)Grayce M.
we have been in Newport for 10 days and have been to the Brick Alley three times. good service and good food. love the salad bar that comes with the Mains.
(4)Mike B.
Been going to 'The Brick' for almost a quarter century since I was a kid and not much has changed...That's a very good thing. The menu downsized a little about 10 years ago, but it allowed them to focus on absolute consistency. The food is always awesome...Highly recommend the Southwest Tilapia and he 2-alarm chili for people who like spicy. All entrees come with the salad bar (which you can get by itself or add to a app or sandwich for a couple extra bucks)...It isn't huge but everything is very fresh and well presented as well a scratch made soup is offered with great breads). Be warned...It's loud, cramp, and you may have to wait a while for a table. But please know that this is the go-to restaurant among locals and tourists alike. Plus there's SO much eye candy. Last but not least...Probably the best, most consistent service on the island.
(4)Swiss M.
Brick Alley is such a neat place. When we first got there, I definitely wasnt expecting it to be as big as it was. We decided to sit outside in their cool little patio which was really a great time. We came here for lunch, and looking through the menu was quite overwhelming. First of all ,their cocktail list is great. The food menu has something for every single person on it, so it's really hard to go wrong bringing anyone here if you're looking for casual, solid food and drinks. We started with the chowder, which was really good, but certainly not the best I've ever had. It was defintely meaty and rich, but it almost had a weird aftertaste, like a bit of chicken stock was splashed in. For our main entrees, I had the asian chicken wrap which was good. My fiancee had the fried tilapia sandwhich and it tasted fresh. The french fries were the star of the sho and I do have to say that they have the best french fries in the entire world. The service was amazing, our server was excellent and everything came in perfect time, which was impresive considering how busy they get. Brick Alley is defintely worth checking out if you're in the area. They have something to please anyone, and the price is right. The food is above average and the service excellent, with an AMAZING drink list to match...
(4)eliza b.
dear brick alley - why. do. you. not. have. clamstrips. there's no excuse! the service is spotty and the food is good. excellent calamari. but GET. CLAMSTRIPS.
(3)Adam C.
This is a decent place with traditional american fare. Nachos, burgers, etc. But they do do that shit fairly well. The service is usually pretty good as well. They also have a pretty good salad/soup bar. However, be warned if you go during tourist season (May-September) this place will be packed. This is because this place is located in the heart of the tourist section of Thames St. and gets flooded easily. Anyway, Brick Alley is definitely not worth a half-hour wait. So, just keep that in mind.
(4)Chris K.
Traditional American Fare. Don't order anything too fancy stick to the basics and you will be fine. I like all the pictures in this place and the prices are pretty good too. I had a mac and cheese special with chorizo and peppers which was tastey. My gf had some seared tuna from the appetizers which was also good. Service was average but overall I like this place just because it is good ol American simple food for pretty cheap
(4)William R.
We went there to try the lobster rolls since Brick Alley was one of three places listed in Newport to try them. We picked a good time to go on an Sunday between the breakfast and lunch crowd, a few minutes before noon. When we finished lunch a little before 1 there was a line that stretched outside. The server was very attentive and new all the answers to our questions even though we were sure we would get the lobster rolls. They came promptly and were a good size portion. I thought that the roll should have been toasted but the lobster was very. Again the service was fast and good and considering it was a pub we got zero pressure to order from the bar.
(4)Dana L.
We came here on a sunny Saturday, and had no problem getting seated for lunch (there may be outside seating, but I think that it was full). The decor is retro diner-type, with an old truck in the middle of the dining room. We ordered the crab cakes, a chicken salad (can't remember which one), and some local Newport beers. The beers were interesting - one had a hint of blueberry, while the other was your normal sort of amber ale. As for the food, I liked the crab cakes, although they were pretty rich (and added a few points to my cholesterol). Even though they are on the appetizer list, you could eat them for lunch or dinner and be pretty full. The salad was good as well, although the crab cakes were better. The meal was slightly pricey - somewhere around $40 for two people for lunch. Even if we skipped the beers, it would still have come to about $30 for one entree and one appetizer. I guess that downtown Newport isn't going to be a bargain, but this place wasn't bad for the money.
(3)Joelle K.
i came with a big group and we were served promptly by a friendly server. the place itself is homey with lots of cutesy decorations. the wait was kinda long but it was a Friday night and we kept ourselves occupied at the bar. the Machaca Beef Nachos are amaaazing! although it's listed as an appetizer, i ordered it as an entree cuz it's big enough to feed a family of 4 and i'm a fatty :) one of my friends ordered the Filet of Sole with Lobster Sauce and wasn't that impressed, but overall our group was satisfied. moral of the story: stick to drinks and appetizers and you will be happy :)
(3)PK A.
Not bad. A little pricey for what you're getting. For such a big restaurant, the bar is pretty small, but it wasn't too crowded (in the winter at least).
(3)Valerie R.
I enjoyed a very good dinner at the Brick Alley Pub last evening. I started with a good dirty martini, it could have been a little "dirtier" but I did enjoy it. I had the salad bar and the Philly Cheesesteak. That was the best cheesesteak I've ever had. Real steak and very, very tender. Can't wait to return to the Pub next year.
(4)Gregory M.
By far my favorite place to eat while visiting Newport. A fun place to eat, great service and great food. Do yourself a favor, skip lunch/dinner and go straight for desert, "Chocolate Heaven"! I never have desert when we go out but I make the exception for this. I will be back!!!
(5)Jessica H.
We had dinner here after a day in Newport - I kinda wanted to check out a more seafood-y place, but that's not really his thing, so here we went. The salad bar was good - lots of choices and fresh. Dinner itself was fair. He got the prime rib which was really good. I got the lobster ravioli. Now, as one might expect, you only get 6 ravioli. I got some huge chunks of lobster which were great, but the sauce had cayenne pepper in it, which took away from my whole enjoyment a little. We didn't get dessert, but saw some people ordering and they looked huge.
(3)Christie L.
4.5 stars. This was our first meal in Newport and we were very satisfied. My bf started with wings which he wasn't crazy about and I started with chowder which I think was just ok. We then both ordered the lobster roll since it had good reviews. I was a little hesitant because it was 18.95 and supposed to come on a hot dog bun - how big could it be? But it turned out to be stuffed with a ton of lobster. We both LOVED it. It was by far our favorite lobster rolls we've had - and my bf typically doesn't like cold lobster rolls so that's saying a lot! Whatever it's mixed with was great. He got the fries on the side with were good and I opted for a side salad. The cole slaw was also good. The servers all seemed to prefer standing around and talking rather than being super attentive, but our server was friendly and didn't mind when my bf accidentally spilled his beer. She actually brought him another half a beer to replace what was lost for free. We recommend!
(5)Brendon G.
Tourist trap? Perhaps. Good drinks? Yes. Good food? Some things. It's good enough for me. Habenero wings are mad hot, but you get that massive endorphin rush when the burn finally levels off. some food items are a bit much.....calamari - is that like 3 lbs you get? Some of the sandwiches are way too big. Anyway, bring your appetite.
(3)Peter G.
Really good ambiance. Friendly service. I liked the Portuguese littlenecks and thought the pricing reasonable. I can't understand anyone giving this place less.than four stars.
(4)Jason W.
A good bar/pub in the heart of Newport's party street - Thames. A bit touristy, to no fault of their own. A great St. Patrick's Day party starting early Saturday through the 17th. Needs more bathroom space and one lav smelled like the kind bud. I'll surely be back.
(4)Jasmine S.
my cousin had her rehearsal dinner here and it was tasty! she had the works! seafood bar with oysters on the half shell and huge prawns! roast beef carved in front of you! amazing clam chowdah! hehehe! too good! and the servers were friendly and thoughtful. can't wait to make another trip out to RI to get more of that chowder!
(5)Philippe S.
Good food and very friendly service get the restaurant packed. Which means a good 30 minute wait for a table, but it doesn't matter : they have a nice waiting room were you can sip a good local beer.
(4)Kristine M.
I thought it was a fun place to go. The service was really nice and I thought the prices were good. The food was above average. The atmosphere was fun and lively. The wait was really long, but we waited upstairs at the bar and there was a waitress making sure we wouldn't go thirsty and there was one of those little video game machine things with trivia, hangman, etc. on it to keep us occupied.
(4)Gulshan I.
Had dinner here on our visit to tennis hall of fame. Place was crowded and noisy. Food was OK but expensive.
(2)Jeff H.
Unfortunately, I was not too impressed with the food, but that could have been just what I ordered. The clam chowder seemed to be out of a can. But the place does have a good atmosphere and would be a nice place to throw back a couple beers with friends -- really nice bar.
(3)Mats K.
A very good restaurant with good americana styled food. If anything my only complaint would be that its crowded, but what place in Newport isnt in the summer.
(4)brian c.
Wow diamond in(the rough.....) well wait a minute a bank maybe, what a cash cow lots of eye candy very clean great service A-plus for families glad I found this place between all the stuck up overpriced crap so-called seafood places on the water. They know how to run an effecient business and much respect to them for that, not gonna get married there but will be back when I'm around. Menu's too big -only complaint, but the desserts will make you shi*$# just looking at them! mmm
(4)Sarah S.
okay, okay. i am a convert. having been there a lottttt over the past 1.5 years, i can officially say i love brick alley. -1 star for high prices, but most of the time they are pretty justifiable (e: my meal is often enough for 2 meals plus).
(4)Dana B.
Great service! Great food! They have awesome lettuce wraps. I was with a group of about 10 people who all enjoyed their food. We even sampled a few appetizers which were unique and awesome. The have an extensive menu and a great beer list. It's right on Thames street which is perfect because its right downtown. It has the same type of flare as TGI Fridays, but it wasn't hoakey. It was actually adorable, fitting and amusing.
(5)Josh C.
I will give 5 stars to Brick Alley because of their deal and attentive service. Insane decor, not crazy but you will find collection of pub stuffs, signs and much more. You can notice a fire truck on the top of the building. Food?, above medioce but christ!, their salad bar with soup and bread is a monster size. I love their steak there... If you order an entrees, go get your own salad, soup or bread. This is the most popular spot in Newport, sort of legenday like. I like drink list but not as best as another of my favorite spot, Red Parrot... Parking, don't even try street parking. Hard to find since they are located right in most busiest street with shops and restaurant. However, there is a huge lots across the restaurant. Just pay for it. Avoid busy lunch and dinner hours if you don't wanna wait. 12pm -2pm and 6pm -830pm.
(5)Ann C.
don't be fooled by the yellow and black striped outside decorations. when you walk in, it's more of a family restaurant in the front and sports/pub in the back- just like professional in the front, party in the back hair-do. the salad bar was pretty kick ass, the bathroom was too far, and the menu carries the most generic american food. you can expect the same in taste- just your average, typical american family restaurant.
(2)Tracee D.
If you are still the same Brick alley Pub you rock! The salad bar is the best ever. Thats all you need is a plate and that salad bar. The beers are good. Service is good. Best Salad Bar ever, so much food!
(4)sfgf f.
Great place to go if you live in Newport and want to hang out with a few tourists. Great meals, I will say that my favorite on the menu there is their Buffalo Wings. They are like no other, so hot, spicy, they kick you real hard in the pants. Ice cold blue cheese dressing. Great stuff.
(4)Paul I.
Pretty basic american food joint. It's big and bright and yellow, but nothing about the experience is worth the high prices. The tables for two are a little too long and impersonal. Their beer selection is poor and menu is standard. Worst of all, the music they play is horrible Musak/elevator-style contemporary jazz.
(1)Tamara M.
This has always been a favorite of residents and tourists alike. If in the Newport area, you can't miss this one! I strongly recommend a reservation any time of day especially between May and October. There's 3 dining rooms, each with a different feel, and a bar with billiards upstairs. Even the bathrooms are decorated with an ecclectic flair. The cusine is American with International (mostly Irish) additions. Plates run about $8 - $15. For an appetizer I recommend the Buffalo Chicken Pizza made with a white sauce. The salad bar's fantastic and don't forget to have a specialty coffee drink with dessert.
(5)Sara M.
I had brunch here Sunday 9/21 and it was REALLY good. The servings were enormous- I had the Chourico & Cheese Omelet with the really delicious mini potato pancakes. I don't remember what my girlfriends had, but we all loved the place.
(4)Chris B.
this place is good. the deserts are huge. apps are good. food was OK. it's really crowded and takes a while to get a seat. otherwise, great.
(4)Jen and Tim S.
If you're in Newport, you must go here. We ate at the outside patio/bar area, and it was great - plenty of shade and fun decor. The waitstaff was great, as were our drinks & sandwiches. The bathrooms were clean and there were fun decorations throughout the restaurant without having that cheesy feel like some chains have. I had the buffalo chicken sandwich which was great! It was nice because you have the option of fries or salad. Tim had a burger that was good, and really tasty fries! Definitely check it out. Right in the heard of everything, too.
(5)Grace G.
The Hub and I went to Newport for a long weekend and to attend the Chowder Festival. We arrived from Chicago shortly after the Friday lunch hour timeframe, and we were kinda hungry. The manager of the B&B that we were staying at recommended the Brick Alley Pub. I'm not really sure why when there are so many other places to go, but I'm thinking it's for the variety. We started walking to the Brick Alley Pub, but decided to continue walking downtown Newport. We stopped at several places, and we asked several natives of Newport where to eat. All of them recommended the Brick Alley Pub. We ended up at the Brick Alley and I have to say that I think there's a local conspiracy going on in Newport because the Brick Alley Pub wasn't all that. But I have to give this joint props because we got there before the crowds started to pour in. When we walked in, we were greeted and sat at a table for two just opposite of the entrance. The place looked kinda small, but there was another room on the other side of the entrance wall. Our server was Jeanette (shout out to Jeanette!! She was awesome!!) and service was splendid. I wish I could say the same thing about the food. What my Hub and I found disappointing was the limited seafood on the menu. We were on the East Coast expecting seafood to come out of our ears, and instead we get salads, burgers, and wraps. While I can see how other people might find their variety and selection unique and abundant, I don't understand how they can rate the food as 5 stars. As others had reviewed, this place is average Americana (interesting categorization but it fits) and I mean average. We started with some oysters. While they are supposedly fresher than what you can find in the Midwest, it didn't convince us that they were any better. We also had the calamari and the crab cakes. The calamari started off with a bang...the deep fried rings were tossed with jardineire peppers, and it was surprisingly tasty. However, I don't know what they fry their foods in, but I quickly got over the calamari. The crab cakes were just ok...they lacked a little flavor and they were kinda mushy. I prefer my cakes to be a little drier. But it was decent...nothing overpowered the taste of the crab, so it wasn't all bad. The Hub ordered the Ahi Salad and I ordered the lettuce wraps, which was recommended to me. Both were on the blah side. My lettuce wraps came with a thai chicken saute mix and it was paired with a couple of sauces. The chicken was so dry it made me choke. Our server caught on really quick that I wasn't too pleased, so she brought it back to the kitchen and they remade it. While it was better, it was still just ok. While we were waiting for each course, I took a look around the restaurant and noticed they had an average looking salad bar. Just something to think about if you can't find something that catches your eye. The experience we had thus far prevented us from entertaining dessert, which we always do, but we did order a couple of lattes, which were decent. They comped those AND my dish, but for some reason, our bill was still over $50. So yeah, kinda pricey for lunch. However, the Brick Alley Pub seems to be a favorite amongst the natives because there seems to be no end to the customer line. I guess we got there just before the supper hour? About 15 minutes after we were seated, a line started to form out the door. Several couples, a few parties of 4 and 2 large parties strolled in, and eventually the place was full. It wasn't empty when we got there...there were a few tables open. But by the time we left, every table was taken and there was a wait...at 5:00 p.m.!! Interesting. I have to agree that the Brick Alley Pub is an established restaurant venue. But I wouldn't rate it 5 stars...it does earn an average 3 stars from Chicago!!
(3)Vicky F.
Busy place even during off hours.. I like the crazy old time ads decor! Nice place for families too. The server is very nice and helpful. A little slow on food but not a huge deal if ur not super hungry. I had the stuffed jumbo shrimps, and my frd had the lobster thing- delicious! They don't look big portion but we were actually really full after half the portion. The frozen strawberry mojito is def too sweet, and not alcohol enough though Chowder is great too! Should def try a cup!
(4)Alexa B.
This is my second time to Brick Alley- the first was back in 2013. Both occasions left me wanting more. My husband and I were recently in Newport and decided to grab a drink here before heading out to dinner. I had the dirty pickle martini (OMG if you love pickles and martinis this is a must try) and my husband had a dark and stormy. For the price of the drinks as compared elsewhere in Newport they're definitely a good deal (where else can you get a triple shot Martini for $10?). After looking at the menu and seeing everyone's food coming out we decided to eat dinner here. Best decision yet Patti was our server and made sure to check on us frequently. I ordered the fried scallops (recommended by Patti) and my husband ordered the lobster ravioli both of which came with the salad bar. Kudos on the salad bar- all fresh veggies and lettuce and yummy additions. The scallops were on point with a light flour coating and fried. They were tender and so full of flavor. I had been craving scallops and these definitely hit the mark. My husband's lobster ravioli was amazing as well. Huge chunks of lobster adorned the top of the ravioli along with the creamy sauce. Everything I have had here has been fantastic. While I didn't get it here this time I highly recommend the Portuguese clams appetizer (TO DIE FOR!!). This restaurant is a must if you are in the Newport area. You will not be disappointed.
(5)Alycia G.
Came here yesterday with our friend from NYC. After showing him around RI we stopped in here for dinner! It was about an hour wait but it was well worth it. You can wait upstairs at the bar and order drinks and things. We were finally seated and we ordered Clam Chowder, Lobster bisque, Lobster mac and cheese, and the steak tips. All of the dinners came with the salad bar which was a pleasant surprise. The clam chowder was delicious and creamy, my only complaint is that it could have used a bit more clams and a few less potatoes. But this could have just been what had been spooned into my bowl. The flavor however was very good! The lobster bisque was also delicious! No complaints. The Lobster Mac and cheese stole the show. It's not as thick as you may think. It had a thinner sauce than I had anticipated but I was happy because it was already rich and it made it a bit lighter and you could really taste the lobster and the sherry wine. After the chowder and salad there was no way to finish the meals we had ordered. The steak tips had a Demi glacé and were cooked perfectly. They had a hint of sweetness in the marinade and were accompanied by Gorgonzola mashed potatoes. The potatoes were delicious as well. I also had a side of sautéed mushrooms which I would suggest you pass on. They lacked flavor or seasonings and weren't warm or that appetizing. But all in all we had a great experience and the drinks were delicious as well. Blackberry margarita was excellent.
(4)Nadia B.
So delicious ! Will return on my next visit to RI My fiancé And I came here for a day trip from NYC . Had dinner and was so delicious . So in love with the veggie soup . We orders lobster ravioli and mikes pasta with clams and sausage .
(4)Justin K.
So, I have been meaning to come to the place because it has a great reputation of everything seafood, especially the Lobster Roll. When we came in we had to wait a short amount of time, mabye 15 minutes, so we waited in the bar area. This gave us time to peruse the beer menu. The beer list was small and ok however, when I was there they had Bourbon County on tap! YES PLEASE!! After we got our brews we immediately got seated. The menu is pretty big but, I came for one thing, the Lobster Roll. We did order some "Stuffies", I laugh every time, to start the meal and they were awesome. I obtained my lobster roll. There was so much lobster stuffed into that roll I could barely eat it. I definitely had to use my fork and knife to start. The roll was solid. I was a little disapointed with how much mayo they had in it, but it was a lot of lobster and the sandwich was still really good. The fries were disapointing, they tasted like they came out of a bag in the freezer. Come on people, make your own fries! It makes a world of difference! The service was good and attentative for the amount of people that were in this place. I would definitely recommend checking this place out. The food is good and it is a very unique place to be. The only complaint I have is that the bathrooms are really hard to locate. I would tell you where they are but that would ruin your adventure!
(4)Paul Z.
good quality fresh ingredients... had the ginger carrot soup awesome! Also had the chili very hardy the quinoa in the chili was very nice. Had the Smoke BBQ tempeh burger elected to have it over greens instead of bread and it made for a delightful light lunch. Definitely coming back here would highly recommend it they have meat selections as well as vegetarian and vegan
(4)Dana M.
Came for drinks and dinner. Got a pitcher of the smoky margarita to split with my group of friends, it was definitely spicy from the muddled jalapeño! If you don't like spice, this is not the drink for you. Our table had (and loved) the buffalo chicken pizza, lobster mac n cheese, and gluten-free lobster roll option (lettuce wrapped)! So much lobster in that thing, it was mouthwatering.
(4)Lori F.
The Tuscan bruschetta was amazing! Perfect balance of flavors. I also tried a lobster Reuben. It was a pleasant surprise that I would definitely recommend.
(5)Dave F.
This place kinda feels like the model that Applebee's used to fake a neighborhood feel. It's cheesy with a local kinda feel, I suppose. The place was totally packed with a decent wait for lunch on a brisk winter afternoon. We ordered the chowder, the chicken melt with spinach and artichoke, and the steak tip sandwich wrap. The chowder was the star of the meal for sure. It was thick and cream and full of substance; a real hearty stick to your ribs kinda soup. For the sandwiches, neither especially impressed. The chicken melt was basically a grilled cheese with chunks of artichoke with grilled chicken. For me, it was just very heavy. On the surface it sounds like a lighter choice, but it's not. The steak tip wrap, my biggest issue was just with the steak in how chewy it was. Just not tender. I'm really not sure why this place is on everyone's list of places to eat in Newport. It's not bad by any means, but equally forgettable.
(3)Jason E.
We walked in for lunch on a Wednesday and it was a 30 min wait. Like most places we've been to in Rhode Island you can put your name down and you'll receive a text or call when your table is ready. However, with this place you had to be in the building or right outside to hear your name on the loud speaker. The atmosphere inside is actually really neat, with a lot of decoration and an old timey feel. The service here I thought was great, and we had a really nice and helpful waitress. The food was just mediocre though. I ordered a burger medium rare and it came out medium well. The fries were just ok. My girlfriend got the quinoa veggie burger on bibb lettuce platter, and it was just a strange presentation, and the portion was really small. Definitely not filling for her. Someone else got the Reuben which he ended up liking a lot. I do get the impression that this place does pride themselves on wanting to accommodate and improve on anything that's lacking. I would tell the management that the atmosphere is really cool, it'd be better to have a system where you could put your name down and walk around to close by shops instead of having to stay in the building, since there really isn't anywhere comfortable to hang around inside if you're waiting for awhile, and to increase the quality of the food - give more thought on food presentation, not overcooking the food, and having higher quality ingredients.
(3)Kristy W.
We wandered over the river and through the woods.... Or, okay, we crossed the bridge and wandered through a few streets until we found Brick Alley. I feel both positive and negative about the place. First of all, don't pay full price for the salad bar--it's not worth it. Yes, there is all you can eat lettuce and sunflower seeds and dressing. But, really, save your stomach space for something worth the effort. As a salad bar aficionado, DO NOT use this as your only food source. Order an entree. Get it free as an addition to the other food you are eating. The clam chowder was ridiculously good, with just that right amount of creaminess to clamy-potatoey-goodness, so it's a really great addition to any meal. I had the lobster mac-n-cheese, which, after 15 minutes of resting, is actually worth the wait. Before that time, it's just a really nice cast iron skillet of watery macaroni and cheese. Once it sits for a bit, the watery turns to delicious and I am totally in the game. There is a lot of lobster, which is what I ended up eating. Based on the atmosphere and employees, I'd give it a five-stars, but the food seems a bit inconsistent, taking it down to four.
(4)Gabe S.
Amazing! Food was excellent!!! I was misguided by the bread and soup bar..there was only one type of bread and instead of clam chowder lobster bisque soup they had chicken noodle soup which I was a little disappointed about. The martinis were very strong, but the calamari and lobster ravioli was amazing! Unfortunately I didn't try the lobster macaroni, but the ravioli was excellent. The service was very good and we thought it was very reasonably priced for what we got. Don't plan on going out and drinking after this meal will be rolling out of that place. Amazing food I highly recommend it to anyone and going to Newport's
(4)Chris P.
Came here on a Tri-City road trip with my brother and sister in law. Had the New Bradford Fishermans Scrod, side of garlic bread and calamari for appetizers. All the food was delicious. It seemed packed for a Thursday evening. They were taking reservations by 7pm. We got there early and got lucky with our table. I couldn't stop eating although I should have since I couldn't barely move after that. Portions are large, had a Newport Seasonal to flush it all. It was a good idea to go to Cliff walk after to walk some of that cholesterol off. By the way the large dinner meals come with buffet salad, soup and bread. All of which tasted fresh. Great experience overall. I would highly recommend it to a fellow tourist.
(4)Sophia L.
Had a great experience at Brick Alley. Bartender was friendly and helpful with the menu. And I was taken care of all night even though they were really busy on a Friday night. New England clam chowder was just the way it should be - thick, creamy and chocked full of clams, potatoes, etc. The lobster roll was overflowing with meat in a light mayo dressing on top of a soft white bun. Great service, great food. Want to go back and try the clams and chorizo.
(5)Victoria G.
After a long day of walking and touring this was a great place to stop and have a bite. We immediately were seated which I was surprised when reading other reviews and seeing that usually there is a long wait. Our server was efficient and very nice. Giving us her personal recommendations on what she liked to eat since we had never been here. We got lobster mac and cheese, cocktail shrimp , mikes clam pasta , garlic bread and fries. Since our meals were considered "complete meals" we were also provided with a salad bar, tomato soup , and more bread. The food was very good! My friend who had the clam pasta said it was the best he's had! My lobster mac & cheese was good but not great for me. There was plenty of fresh lobster in it , but the Mac & cheese itself was average. I did enjoy the Parmesan and garlic crust on top though. The fries were divine and the bread was soft with a outer crunch. Would definitely come back and when leaving we saw the huge lines of people forming that we had read about! Great restaurant and very interesting decor!
(4)Jimmy S.
You can eat the atmosphere, but be careful with the menu. I've always had a soft spot for the Alley and would make it a priority to eat here while in Newport. Unfortunately, that may be over. The food has suffered. We noticed that almost every dish was heavily salted (including the chix wings and fish tacos) and some of the dishes were downright gross, (roasted beets with cheese). I ordered a stuffed oyster special (5 oysters with a spinach and cheese stuffing), and it was "meh" with a little "bleh" thrown in. The cocktails are really good here as are many of the apps. The Portuguese littlenecks in wine/butter sauce with chourico is from the gods. (And, yes, a bit salty). It seems they've changed the menu to be this "complete meal" deal for everything. I don't get it. That cheapens the whole experience. Go for a smaller menu with less convolution and simpler fare. Still love the place for cocktails, apps and atmosphere, but I'll be making dinner plans in Newport somewhere else.
(3)Sarah S.
It was a pleasant dining experience. Waitstaff was efficient. We had to wait about 10 minuets for a table. A server came around a few minutes in and asked us if we wanted anything to drink as we were waiting. I had the pulled pork entrée, melt in your mouth delicious! Salad bar selection is large and fresh. Rice and beans were average. Most disappointing were the extremely over roasted, roasted beets and butternut side. Almost rubber in your mouth! In terms of children's menu, it was the traditional American options but we didn't see it was on our child's placemat until after our orders were already taken. No one told us it was there. We got the sweet potato side and the roasted beets/butternut (both from the adult entree) for our 15 month old. Very loud place which is great for kids! No one is bothered by them!!
(3)Alex F.
Went with my mom and grandma, this was our first time at this restaurant overall i was impressed i had a lobster roll i'm gluten free so they wrapped it in a lettuce wrap the lobster was delicious and the mashed potatoes were really good as well my grandma had the five scrimp cocktail and they were Delicious as well the only down part of our meal was my mom ordered a Greek salad and it was just average not anything to ride home about the food came out really fast which was another positive to the restaurant as well Overall would definitively return food was really good for the most part.
(4)Tracy S.
Nice pup style look with gourmet menu. Lobster mac excellent. lots of beer variety. .................
(4)Tim L.
What a place! A group from my officer class at Newport selected this as our dining place after a trip out to the Newport Mansions and cliff walk. We were glad we did! We didn't have a reservation but were seated pretty quickly upstairs at a large table. The waitresses were speedy in getting our orders and making sure we were taken care of with drinks and what knot. Everything was clean, not noisy, and a pleasant atmosphere to enjoy our meal. I ordered the pulled pork sandwhich and loved it. Very juicy and savory and the fries were crunchy outside and tender inside. Everyone shared a little of what they ordered so I got to try the lobster mac and cheese (fantastic!) and the Ahi Tuna (delicious!). Everyone enjoyed their meals and dinner together. I would definitely come back and get my wife the lobster mac and cheese - she would love it!
(5)Ck C.
**UPDATE** AS OF JUNE 9th I spoke to Matt @ Brick Alley Pub. We discussed what had happened to me which I wrote about in a previous review. Matt was very professional and a nice guy!!!! I feel MUCH better since we spoke!!!! Brick Alley has always been a staple in my family's life!!!!! I am going to LET GO OF THAT HORRIBLE EXPERIENCE (I had a few months ago) and MOBE FORWARD!!! We ALL make mistakes!!! Even in the way I handled this situation, looking back I should have dealt with it differently.. Hey, hind sight is 20/20 rite!!??? Thank you for your time this morning Matt!!!! My brother in law IS GOING TO BE THRILLED When he and his family come down and he gets to enjoy one of His FAVORITE restaurants!!!
(5)Ivy T.
So it's 12:30pm in the winter, thames street is empty, yet this place has a twenty minutes wait for a table of two. We assumed the food is good already. After twenty minutes of wait, we finally get to try their clam chowder and lobster bisque. Clam Chowder is thick, exactly how we like it. Lobster bisque tastes good also but didn't really beat the clam chowder. We also ordered the spiked shakes, Oreo Express and Chocolate Mint Cookies, which are delicious but quite different. You can really taste the alcohol in Oreo Express, but it really blended into the Mint Cookies. I strongly recommend the Mint Cookies. Now it's the part why they don't have a five stars. I am not sure what goes wrong there, but after we finished the soups, we had to wait for about 20 to 30 minutes for our food. The waitress told us the baked stuffed shrimp usually took longer time to prepare. Other tables who came after us got their food already, and we were still waiting. When the food finally came, we could only finish half of it because we were full. The baked stuffed shrimps and lobster mac & cheese are good, but we still would have liked it more if it came to the table a little earlier. The restaurant is definitely worth a visit and I can only imagine longer wait for a table if you visit in the summer.
(4)George M.
I guess when you come to Newport for the first time your supposed to come here for the Lobster roll. Started out annoyingly with the smart a** kid that seated us at the micro table for two, we asked to be seated at the table for 4 next to us and were told no (asked his name but just told he was "new", no name given). We then watched him seat a party of 2 at the table for 4 a few minutes later (maybe he didn't like our California accent?). The first waitress never came back after we asked for a minute to look at the menu, the second waitress (very friendly) took our order and the third waitress completed our service, musical waitresses I guess. Everything was clean, time to get food was fine, beer was cold and fresh. the lobster roll was strange....the flat roll was fresh and toasted properly, 1 leaf of iceberg lettuce on top of roll for some reason then topped with the filling. Being an open faced Lobster roll gives the term "overstuffed" a strange definition, not sure how you overstuff an open faced sandwich. The dressing was a bit overdone. The lobster had some decent pieces and then some that were spongy and tasteless without texture, either imitation filler or freezer burned meat, but not fresh or recently frozen lobster and quite a bit of stringy "lobster" similar to imitation crab?. Just felt like another tourist trap with average food that any chain restaurant could dish out.
(2)Frank C.
Great staff great service very good food and an awesome environment! The food is very good - plain and simple - but very good. The environment is great - loud and visually fun. Go there hungry and leave full but not too full! Great for family eats! GF options available and a +.
(5)Peter A.
Ordered whiskey on the rocks... half way through noticed five (5) fruit flies at the bottom of my glass floating in the drink itself. Did I drink fruit flies? I don't know... all I know is that that situation is 100% unacceptable in a food service environment. Never never again.
(1)Michael C.
The lobster here are really amazing! I wasn't expecting such a great seafood place when stepping in as it looks not very different from your typical Americana Theme pubs. But was really glad we came for this place for lunch instead and left very satisfied. We were a group of six that had to wait about 10-15 min for our table which wasn't too bad considering it was a busy Saturday afternoon. After strolling around Newport pier for a bit we came back and were promptly seated. I personally like their style of decoration as it gives me a lot to look at and digest while waiting for the meal :) - Clam Chowder - Very creamy and delicious, the clams were really fresh too I couldn't stop eating once I started. Very glad I got to try their clam chowder - Lobster Mac and Cheese - Unlike most other places I've tried where the lobster meat were shredded this place actually uses pretty bit chunk of lobster claw and tail meats in the mac and cheese. The lobster tasted really fresh and the portion was bigger than I expected from first look. - Lobster Roll - Again the sandwich here was packed with more lobster meat than I expected, they were very generous with the lobster that I have to use the fork to pick and eat off bunch lobster pieces first before I can actually grab the sandwich as whole to take a bite. The side of fries were very generous as well that we had to pack it as leftovers. The prices were pretty reasonable for the area as its right in middle of a pretty touristy area and I thought and for the amount of the food we got definitely thought it was well worth it. The servers were very friendly as well and promptly attended to our needs and refills. Definitely met my expectation of a such highly well reviewed restaurant. If you're in the area definitely give this place a well deserved consideration. It might not be right on the pier but you'll enjoy the dining the experience I'm sure like we had
(5)Susan G.
My husband and I went to Newport for a long weekend. Neither of us had been here so we asked friends where they recommended we eat at. Brick Alley was suggested by 2 different couples. They were spot on. The food was awesome. Large menu to choose from. I had the kicked up lobster raviloli w/ the butternut squash/beet/goat cheese side. So amazing. portions are large and i forced myself to keep eating because it was that good. The second night i suggested we go back, but we went somewhere else. Would HIGHLY recommend going here.
(5)Anntonette B.
Excellent food paired with excellent service. I had the stuffed shrimp and my boy friend had the lobster Mac and cheese. We both had sangria. Everything was delicious and the staff was friendly. Loved it!
(5)PatrickJ T.
Brick Alley Pub & Restaurant is located in beautiful Newport, Rhode Island. We were hungry after completing the Cliff Walk. Some locals recommended that we try this place for a late lunch. We were not disappointed. Fish and fries ($14.95) is what my wife ordered. I thought that it tasted fine. My wife liked it a lot. They use a local fish. It was fried nice and crispy on the outside while still being soft and tender on the inside. (4 stars) Lobstacado sandwich ($14.95) is what I ordered. It was a flavorful explosion in my mouth. Really good! (4 stars) Clam Chowder ($6.95) had many chunks of clams. The taste was fantastic. (4.5 stars). The service was attentive without being intrusive. (4 stars) I liked the atmosphere of the place, and it was decorated nicely inside as well. Next time we return to Newport, we are coming back here to try more of their menu!
(4)Mery V.
This place was better than the reviews. Excellent customer service, delish food, and super cute ambiance. Right from the host stand we were greeted with warmth, quickness and genuine hospitality. Even though it was packed on a Monday afternoon, our wait was short and the rest of our experience was awesome thanks to our friendly and well informed waitress. There were four of us and we had the Mudslide, the original Martini, and hot chocolate. We got a sip of everybody's and everyone agreed that each drink was well done. The martini especially was well balanced and not heavy handed on the alcohol or too sweet. We shared the Lobster Mac & Cheese, (they did not skimp out on the chunks of lobster...fresh cheese...and, those itty bitty bits of herbed crumbs - YUM!), the Baked Stuffed Clams a la Portuguese (omg, that sausage and bell peppers broth was everything), their original burger (a simple, solid burger, no complaints. And, that's saying something considering what a burger snob we are), and the Lemony Chicken Picata (this was a little heavy on the lemon, but we couldn't tell if that was the intent or if the kitchen doused one too many lemon squirts. Still, the chicken was tender and we broke up the lemon sauce with soft buttered bread). For dessert we shared the freshly made Raspberry Sorbet. It must've been all that warm buttery starter bread, because we were stuffed. We took pictures of the big red truck in the middle of the room and were greeted out by each passing server like long-to-be-seen friends. Classic New England Goodness.
(5)Kevin D.
Loved it. Had the stuffed clams as an appetizer and they're among the best I've ever had anywhere. Also enjoyed the lobster roll which is very very good. Wife had a tasty burger. Steak fries are meh. That's why this isn't five stars. The fries were a disappointment. Service was really good and the vibe is super fun and casual. We had to wait an hour for a 2 person table. It was worth it. Definitely recommended.
(4)Rebecca C.
Hands down best lobster mac and cheese I've ever had! Big portion with big chunks of lobster throughout! (On a side note, I HATE when restaurants call it lobster mac and cheese, and serve you a plate of mac and cheese and just plop some lobster meat in top of it.) Full of creamy, melty, gooey cheese and toasty bread crumbs on top. Other items we had which were also great were the clam chowder (could've used a few more big chunks of clam in my opinion), lobster bisque (so much flavor!) and fried calamari (we got the small but it was a big portion!). I would definitely come back again! Just be prepared to wait! At 2:30 on a Saturday afternoon I thought the lunch rush would be over, but we had about a 20-30 minute wait...but it was totally worth it!
(5)Mary P.
Very busy, very loud, service was very slow! Seems to be a very popular spot! Drinks were delicious, but the food was mediocre! Good spot for drinks and apps!
(3)Jacquelyn R.
For our first dinner in newport my husband chose Brick Alley Pub. It is centrally located and HUGE! Its much bigger than u would expect. We had to wait for a table so we headed to the bar upstairs for cocktails which were pretty good. Once seated we took notice of the extensive menu. My husband got buffalo chicken pizza on the garlic bread. It was just like those stouffers french bread pizzas and i mean that in a good way. The bread was crispy and chewy and the chicken was good. I had a hard time choosing so the waitress suggested the portugese pasta dish with little neck clams and chorizo and they filled it up with both! It was delicious. My dinner came with the salad and soup buffet which was clean and fresh. I was impressed with this place. The service was great and the prices were fair.
(5)Kristin C.
Best Ahi Tuna I have ever had! Service was great, awesome atmosphere, huge selection of food and drinks! Hope I make it back one day.
(4)Kelley H.
Every time I go to Newport, this place is a go-to! Atmosphere of the place is trendy and friendly. Its very cozy inside and a really nice pub scene in the middle of Newport. The lobster Mac and cheese is really amazing! It has huge chunks of lobster with a unique kind of pasta in a nice creamy cheese sauce. It came out piping hot and I burnt my tongue because I was a little too eager to get that first bite in. But it was totally worth it. I could probably get this every time I go to the restaurant! My friends and I also split a pitcher of red sangria. It was sweet and tasty and worth it. Love this place!!
(5)Kat G.
LOVED this place. We took a drive out from Boston for the first time on a nice day a few weeks ago and saw quite a few people coming in and out of this place. We were seated by the window and each took a turn taking a quick look through the restaurant because the decor is so fascinating to this foreigner. We ordered the lobster mac and cheese and the stuffed clams, because, Rhode Island. Both were delicious and creamy, so I really wish I'd ordered something else a little lighter to sit beside it. The lobster mac and cheese was the highlight and I'd go back for more of this stuff. The service was great and the place was packed so atmosphere was not an issue. We'll be back and will bring our other foreigner friends!
(4)Joe N.
Friday night drinks and apps! Food is always good, lobster roll is a favorite! Will be back ..
(4)Honest A.
Three words: Ahi Tuna Sliders. 5 stars just for those. These were freakin amazing!!! My sister and I shared these, as well as their Greek Salad and Veggie Pizza. My brother-in-law ordered their wings, and apparently tasted as though they came from BJs/Costco. My parents thought the food they ordered were just OK and apparently the kids' burgers/fries were pretty good. The most amazing were still the Ahi Tuna Sliders. Super awesome service with the waiters/waitresses. Wish I could say the same for the hostess... she was a bit of a "B". Atmosphere can be a bit loud, so be prepared for that. Pretty family friendly. Prices, I'd say, are a bit more than $$, but what do I know. Just be prepared for the prices. Nice selection of wines and beer, though if you're dying to try Founder's Blushing Monk, might I suggest heading over to Whole Foods and purchasing it for $10 less. Also, be prepared for a long wait on the weekends. I suppose that goes without saying, but we arrived around 6-ish, or so and had an hour wait to kill. Good thing there were shops around to peruse.
(4)A. S.
Man oh man! We were in town for the weekend and came across this gem. The wife had a blackberry sangria that had a nice, cool flavor while I had the cucumber vodka with ginger ale. The mozzarella wedges and spinach artichoke dip were a great start to our meal. I rounded things off with the Cajun sea scallops with garlic broccoli....and I was very happy. All in all, great food, relaxed vibe, and great
(5)Mark M.
Great food. The bruschetta sandwich and lobster Ruben are fantastic. Friendly service. If you get the chance sit at the bar and get some local flavor. Definitely the best in Newport.
(5)Big Mama M.
The hubby and I arrived close to closing but you wouldn't have known it by the way we were treated. From the greeter to the wait staff to the kitchen attendants, everyone was courteous and professional. And the food was great....I'm gluten free and although I. could have used more of a selection, what I chose...the broiled salmon and garlic potatoes...was on point! I will definitely visit the Brick Alley Pub next time I'm in town.
(4)Chris D.
We chose this spot because we were looking for a substitute for the Smokehouse that was closed. We were seated very quickly and the service was great. We ordered clam chowder, French onion soup, the ahi tuna salad and the Sedona burger. No complaints on anything but the most impressive dish was the ahi tuna salad. Large portions of tuna slices and a strong wasabi sauce. Dessert was two Irish coffees that were great for a cold winter night.
(4)Kashmala K.
The best Lobster Mac and Cheese I have ever had!!! Hubby had the Triple Hot Hot Hot Buffalo Pasta with shrimp. Yum! Yum!! The hot sauce from the pasta dish was even great as a dip for my steak fries. I would drive all the way to Newport to enjoy this meal again. :) Service was quick and friendly. The place was packed but tables moved quickly.
(5)Rick P.
Don't understand the high rating here. The food is nothing spectacular, to be honest. Being in Newport, one would expect great seafood. My Cajun swordfish was bland, and the Cajun spices didn't even have an ounce of spice. The staff are friendly enough, and the bar is ok. But when you add the wait to the lackluster food, it's just not worth going out of your way for.
(1)Rachel M.
My friend and I stopped here for lunch. She had been here before, but I hadn't. The atmosphere was sort of homey, eclectic. They had the walls covered in old-timey paintings and collectibles from Rhode Island. It was like a seaside Cracker Barrel. Right away I was impressed by the salad bar. For one, they had one, and two, it was clean and well-stocked. The lunch menu was extensive. I had a hard time deciding, but finally settled on the chowder and bruschetta. Both were pretty good. Not the best but decent. They had an excellent drink menu. Three pages! I couldn't have anything because I had to drive, but I would go back there to try it again.
(4)Paula L.
2 thumbs up!! My boyfriend and I were recently in Newport and stopped here for lunch. Based on the reviews, I was skeptical about going, but I'm glad I went. The food and service were excellent! Our waitress, Kelly, was very attentive and knowledgable about the menu. I ordered the Clam Chowder which was DELICIOUS (large chunks of clam and hearty potatoes. every girls' dream) along with the Fat Tuesday salad. Superb! From the outside, this place looks small, but looks can be deceiving! It's a 3 story building with the restaurant on the first floor and banquet hall above. I also admired the decor, which had a very rustic, American feel to it. There's an old pick up truck located near the salad bar area which is unique and adds character to the restaurant. Overall, the Brick Alley Pub was a success and I will be a returning customer!
(4)Anthony I.
Heard great things about this place, and figured me and the family needed to go. We ended up having a tasty, but very, very filling meal. The menu is the size of a telephone book, so it takes quite a while to know what you want. They have everything under the sun. With dinner, you get access to the soup and salad bar. Thats ok, I guess. Those things don't really appeal to me, but it wasn't bad. We also tasted the New England Clam Chowder, which was super thick and super creamy. It needed more clams though. Main courses came out, and they were pretty cool. I had their much adored Lobster Mac and Cheese. Hate to say it, but I've had better. My father adored his Asian Tuna dish. My mom liked her baked-stuffed shrimp dish. My brother really, really liked the Lobster Rueben. Needless to say, if you want something, this place has it. It's one of the few restaurants i've been to that aims to please 100%, and they bend over backwards to make sure that you don't leave hungry. I respect that a lot out of a restaurant. It's a popular joint, and deservingly so.
(4)Kat M.
Good but nothing fantastic. Food is adequate for the price and location. Prices were okay. Service was okay.
(3)Toni S.
Great food and atmosphere. Price affordable. No disappoint on the drinks. Dinner one night and went back for lunch the next. Dessert is definitely for two enjoy!
(4)Diana K.
Arrived on a Saturday evening fairly late (after 8 pm) with a friend based on a recommendation by friends. We were told the wait was around 30 minutes but we headed upstairs to find that the bar seats were available with full menu service so we opted to sit at the bar. Our waitress/bar tender was lovely and greeted us immediately. We noticed people walking around as if they visited a salad bar and learned there was one downstairs with unlimited salad, soup and bread. We both opted for the salad bar and my friend, the baked scallops with a sweet potato. Me, the pan bronzed cajun salmon with fries. The salad bar was clean and offered a variety of fresh greens, salads and fruit. The soup of the day was minestrone and was a disappointment as it was luke-warm. Our meals arrived in due time and the scallops were some of the most tender and succulent we've had all summer. My salmon was good but would have preferred that it were cooked slightly more rare. We were both very pleased with our meals and would definitely return when in Newport again!
(4)Robert S.
This last visit to the Brick Alley pub was not the best. My BF got the bruschetta app. What he got was seven little pieces of toasted bread with melted cheese and a few tomato chunks on top. Not very tasty, not very yummy... :-( When he mentioned to the waitress that he was a bit disappointed on the appetizer since other places use olive oil, garlic, nice fresh tomatoes, herbs, maybe some cheese on top of a nice toasted bread..she got very defensive about the way they made their bruschetta. My BF was very nice saying, I know it's not your fault, it's the way the recipe is being made in the kitchen, but please pass the information, so the restaurant can determine if they should vary the recipe. She had a very long face the whole time and the entire wait staff looked very miserable. Not a great experience.
(2)Michael R.
There are many reviews on this place and all of them good. I have to agree, brick alley is awesome. Though it is bigger than it looks outside, I like to get here early around 5 and beat the rush. The staff is amazing and they have a wide selection of food. Their lobster Reuben is my favorite!
(5)Shaylyn M.
This place is very popular but I was luckily seated right away. Had a Bahamas mama to drink, it was yummy and you can really taste the coconut. I split an order of the Louie Murphy's chicken nacho platter along with a BBQ pulled pork quesadilla. I definitely recommend the BBQ pulled pork quesadilla. It wasn't bland nor was it overwhelming with flavor. It was just right to keep the quesadilla a quesadilla while kicking it up a notch. It was served with guacamole, which was surprisingly tasty for it not being a Mexican place, as well as salsa and sour cream. The nachos were awesome. They had huge chunks of tender chicken with a mild sauce on top of colorful chips smothered in cheese. It's topped with sour cream and very very yummy. This plate was meant to be shared!
(4)Jo H.
A trip to the salad bar, a bowl of littlenecks (with amazing, bread dipping broth), a chicken saltimbocca, a hefty ribeye, and slab of Mississippi pie and we needed a wheelbarrow. Everything was tasty - littlenecks + broth and ribeye stole the show - and service was fantastic. Definitely coming back if I'm ever in Newport again!
(5)Nick H.
Not a big fan. Touristy. Food is over priced and not that great. Seafood not bad though. Fun environment if you are from out of town. Good drinks. Nice place to walk from as its right downtown. There are so many options in newport so I don't make this a regular spot to eat.
(3)Kara V.
lots of dietary considerations going on in our group. Great options for traditional eaters as well as gluten-free, dairy free, egg free and no red meat. I personally enjoyed my veggie burger lettuce wraps but would love to try the fish or burgers next visit. Fun atmosphere with good prices.
(5)Laura A.
Really great salad bar and soup. I got the fried fish which I did NOT like AT ALL. I am from the South, so IDK if they do things differently up here or what. My hubby liked what he got (lobstah mac and cheese, it was good!) The atmosphere was nice and so was the staff. I'd definitely give it a try again, though, and try something different. Oh, we got an awesome local blueberry beer here, too.
(4)Megan L.
My first time to Newport and my first time to this restaurant. My good friend wanted to take me before I move so that I could see how beautiful it was. Too bad it rained the whole time... Meh what can you expect of the off season? This place is huge, with two stories. Looks like the top is meant for mingling and drinking and the bottom is the restaurant part. For being an off season, this place was still rather busy. So busy we had to sit in the back, which ended up being rather rowdy. I would have much rather sat in the middle booths. Also, where we sat is where the waiters and waitresses have to grab all the napkins. Lots of movement in this area. Anywho, the food was good! Nothing amazing, but good. My Bahama Mama though? Awesome!! I enjoyed two of these bad boys. We ordered the quesadilla app. So good. I've gotten this app at plenty of other places and it's been mediocre at best. This quesadilla was stuffed with flavorful goodness and chicken, just how I like it! It also came with salsa, sour cream AND guac, which in my experience you don't normally get. My friend and I ordered burgers. She got the prime sautéed mushroom and Swiss one. I just got the cheeseburger, pepper jack with the works. The only thing that I have to say is that the burger was very juicy, which was good and bad. My bun ended up a tad on the soggier side and a huge pet peeve of mine is soggy bread. The burger kept sliding out of the bun. But! All the flavor was there, so I enjoyed it! The fries were delicious as well as their ranch dressing, although not as thick as most dressings. All in all, I can see why everyone enjoys this place. I didn't indulge in the seafood but as I went around and stared all up in everyone's food, it all looked very good. Our waitress was also super fun and attentive. And that I very much appreciate.
(4)Fred P.
Came here for late lunch on a Saturday afternoon with a group of 4. Dining area was crowded, but our wait wasn't too long. The upstairs room had a bar and was a good place to grab a drink while we waited for our table. Ordered the lobster mac and cheese with a side of clam chowder. The chunks of lobster were tasty and fresh, and went well with the creamy mac and cheese. The service size was big and left me feeling stuffed. Can't wait to come back here on my next east coast trip.
(4)Steph G.
Food was solid. Husband had a fish entree, I had a salad and the boy had a burger. Service was excellent. Waitress was super friendly and went out of her way to be accommodating. Craft beer choices were great and we were offered free tastings before we selected a pint.
(4)Amy M.
The salad bar is reason enough to go. Service was good and the drinks were tasty along with the food. Nice casual place to grab dinner while in Newport.
(4)Jan P.
Made reservation while walking by in the afternoon after reading reviews on Yelp. Seated promptly and served attentively by Lizzie. We had two cups of soup: lobster bisque (good with puréed lobster, needed salt) and their famous Newport creamy clam chowder (was fine but better with a bit of clam broth from Portuguese little necks ) which were terrific. Chicken au poivre was so-so (the only dish not really good) and I had the side order portion of 3 baked stuffed shrimp with breadcrumbs and scallops which were very good. All food was served piping hot, as it should be and served with a friendly smile. Cocktails were: a dark and stormy (Goslings and ginger beer) and a dirty martini with extra olives. Too full for dessert but menu was inviting enough for a return trip when we Come back to Newport.
(4)Samantha P.
I try to visit Newport once a year because it's beautiful and a great place to relax. We heard a lot of good reviews about this place and decided to check it out. The whole place was packed when we stepped in so we were invited to grab a drink at the bar. The bar was packed too so that's usually a good sign. I wasn't too much a fan of the decor, it didn't seem very 'authentic'. As someone said before, it was like how Applebee's and Cracker Barrel decorate their restaurants. Our server wasn't the friendliest but everything came out correctly. They had a decent beer selection. I'm a fan of ports and stouts and I had a breakfast stout and a local "Newport Storm" winter stout or something like that. It was pretty tasty. To start my friend and I shared a cup of clam chowder and thank god we did. This was the best N.E clam chowder i've ever had. It was rich and creamy while still having a good brine to it. We both ate half a cup and were nearly full. For my entree i got the Lobster roll. For $19 it was decently filled with lobster but stone cold and could have used a little bit more mayo as it was on the dry side. Some bacon and sriracha and i wouid have been on cloud nine. The fries were good and the pickle was giagantic for some reason. Not complaining but it was probably the biggest pickle i've ever gotten with a sandwhich. I think my friend got a salad and she liked it. Nothing on the menu seemed to stray from what you might find in a normal touristy restaurant so that's why i got the chowder and lobster roll. They were both very good! I'd go again.
(4)Kate G.
We enjoyed a very good dinner here. I had the Cajun salmon, my husband had the lobster roll. Good kids menu. The salad bar felt like a throwback, but was nice. It was a Saturday and there was a wait, but they do have ample seating, and the estimated time was accurate.
(4)David G.
My wife and I wanted to go somewhere different, so we packed up the car and headed down to Newport for dinner. I know, I know, that's pretty insane for a Rhode Islander. It's like 40 minutes away and you have to cross TWO bridges. All that for dinner? That's a day-trip. Well even my curmudgeonly old Rhode Island self had to say the trip was worth it. Everything about Newport has that weird mix of classy and casual and the Brick Alley is no exception. It's got a kind of expensive menu of really good food but still sort of felt like a TGI Fridays... or at least a TGI Fridays where Thurston Howell, the Monopoly guy and Mr. Peanut go dressed in dugarees and a casual Brooks Brothers shirt to slum it. Even in January it was packed which should tell you about the type of local following this place has. Given that it's right downtown my guess is that over the summer the menu is the same but the crowd is totally different. As delicious as the food is, I'm not sure I would brave Newport traffic and tourist crowds for it. However, I'm fairly certain that my wife and I will be back here again before the tourist season starts up.
(4)C F.
The BAP still offers a great salad bar, a good collection of starters, decent wine selections, and an average selection of beers. We enjoyed the fish tacos (which were tasty) and a salad with spicy chicken. The meal was presented in a timely fashion and the waitstaff was very responsive. Limited street parking, so show a bit early since you might have to surf for a spot.
(4)Kevin D.
Recently visited Newport for a few days. Went to the brick alley pub the first night. Loved it. Came back 2 more times the next two days we were here. The food was great!! Awesome atmosphere and wellworth the 45 minute wait, just grab a few beers at the baron the meantime. Also, try the lettuce wraps! Wow. Who knew they could be so spicy and delicious. Awesome place and I will definitely never visit Newport without a visit to the BAP
(5)Kyle C.
This place is great. Consistant quality food with good service. There pulled pork is amazing, my advice is to add the caramelized onions. We allows get there sweet potatoe fries.... to die for. There nachos and desserts are meals in themselves so be careful unless you are really hungry. The key is to walk the entire cliff walk first and you will be.
(5)Kevin S.
My wife and I had an excellent lunch at Brick Alley Pub today. I remembered enjoying this place when I was last in Newport back in 2006. Hostess was friendly and professional, and we were promptly seated. Service was excellent. Prompt. Professional. Warm & friendly. Checked on us often. We never felt abandoned and never had to ask, "Where's our waitress?" Food was fantastic. I had the crabocado open face sandwich and my wife had the lobster roll. Nice atmosphere with eclectic decorations all over the walls. Prices are a little higher than we're used to from back home, but were on average with other restaurants around Newport. My wife already plans to go back to Brick Alley Pub again tomorrow with some friends.
(4)Sepehr S.
Great food. We tried the chicken spinach sandwich and fish taco, i have to say that it was ridiculously delicious. Customer service was also good. Definitely try this place if u go to Newport. If you love nothing about this place, you'll definitely love the food. I guess the only bad thing that I can say about this place is that their roof on the second floor was leaking which wasn't really a big deal because it was only in the two corners of the place, not above the tables.
(5)TJ W.
When going to a place like this i can only expect sub par food and service. Not the case here, food is outstanding and never had to wait for a drink. There caprese sandwich was so good i was inspired to make the same thing when i got home. The burgers from what i was told are Delicious and bring customers back. Its loud and colorful with moving pieces of the business going ever direction. Even on a packed night with every seat taken you can be assured the food will be hot and the drinks will be full. Only downside is that there may be a wait to get in the door but that can only backup all the good things going on, on the inside.
(4)Paul S.
Wife and I ate there twice with our 2 daughters on a recent visit. Lunch one day then dinner a day later. The food was consistent and well prepared on both visits. The drinks were strong and reasonably priced for a tourist spot. I will come back on future visits to Newport. Was also impressed with the very clean restrooms.
(4)Debra G.
This place has been Added to the Top of My Favorites List of Restaurants...I am a huge fan of SALAD BARS. This one is a little extensive compared to most. They have everything from Pasta salad and Potato Salad to Whole Boiled Eggs, Croutons and All the extra Fixins. The food is fresh and someone is constantly cleaning the area and making sure things are topped off and there isnt lettuce and tomatoes all over the floor. The Decor in here is something right out of the "American Pickers" Show...There are tuns of old signage, as well as a bunch of older decor. I love looking at everything they have on the ceiling/walls. Unfortunately both times ive gone were on the weekends and we had to wait about 30-45 minutes. Both times ive gone they were really packed. They have two floors for seating and still pack the place up. I would typically not go when you are dying of starvation. Both Times i went upstairs to the bar and had a drink before we got seated. The food is always made to perfection. Nothing under cooked and nothing over cooked. The waitstaff was very accommodating and we didnt have to sit and wait for anything. The Price is no different from what you would spend at the Cheesecake Factory...Nothing Super Cheap and nothing to Outrageous. Its a perfect place to go to for a date night and than have a stroll through the streets and take a look at all the shops and scenery. I have gone twice and will be back many many more times.
(5)Steve B.
Fantastic food and drinks. Alan was a terrific server!
(5)Bali I.
They need to rename this place to shit alley pub.....if you look thru the menu and look at all the items they have on there, you can't help but notice that everyone comes out of a box or a frozen bag there is no way that everything on that menu is prepared there. Granted they may prepare a couple of items. There are better places to eat in Newport than this place and I can't seem to understand the fascination with this place, good for the owners for fooling the masses and making millions over the years.
(1)Timothy M.
excellent service, brandon/brendan (idr sorry!) was an excellent waiter. the food was good as well. excellent wine list with a wide variety of quality wines. the complete meals are a nice deal with the soup & salad bar. i would return. it looks a bit dated inside but it was very clean and the staff was excellent.
(4)Brian P.
Lobster Mac n cheese a must..... Order it as an app for parties of 4 or more..... lobstacado was amazing.... And the pasta with clams was incredible.... A must visit.
(4)Audra M.
Awesome Restaraunt. The only downside is that in the summer season, it's packed. All the food is delicious, and I once had to wait 5 extra minutes for my pizza, so they comped it! I paid for nothing because I ordered water for my drink. Great service, and a great selection.
(5)Susie R.
I loved the lobster roll, it was excellent. Perfectly cooked lobster, good portion size, great sauce. But the rest of the restaurant was a little "quirky" for me. My husband's lemon chicken was pretty horrible, the highlight of his meal was the basic salad at the salad bar.
(3)Chad Y.
My wife and I walked around until we stumbled upon the Brick Alley. One of the best meals I've had in a long time. Friendly staff, good drinks, awesome food. Lobster bisque, fresh salad, fisherman's scrod, and chicken pram were all cooked prepared to perfection. The prices seemed reasonable for the area too. With so many restaurants to eat in this area, I would definitely eat here again.
(5)Daniel Z.
This a great restaurant that's situated on Thames St. The vast menu has something for everyone including burgers, chicken, steak and of course fresh seafood. I ordered a pasta that came with clams, Portuguese chorizo, peppers and onions over spinach fettuccine. Definitely worth $21.95 and you get plenty of clams. With every dinner you get their amazing salad bar. A great little restaurant that's definitively worth a visit.
(5)Jonah P.
Two stars for the food, another one for the decent beer selection (in bottles). You can figure out the beers on your own, but regarding the food, we had one of the least impressive hamburgers we've had in a long time, and the soup/salad bar is straight out of a high school cafeteria. The fries were the only redeeming part of our meal, which were hot, crisp and flavorful. This place is cheaper than others in the area, but you certainly sacrifice quality here.
(3)Teo B.
After walking 4 miles from the Cliff walk, we were famished! They have a huge seating area and more upstairs when it gets super busy. The restroom design was different in a good way and I like the fact that you can push a switch to let them know if the restroom needs to get serviced. The calamari we had was AMAZING! The breading was light to perfection that you can actually eat it by itself ( no sauce needed), it wasn't chewy at all and the portion we had was huge for the right $ amount. My bro in law and his niece both had the burgers and no wonder she said she's saving up her appetite for the burger. That's because it was twice the size of a regular burger! My sis and I had the lobster salad roll and thinking about it now, still makes me want some. This was my first time eating a lobster roll and it was divine. The bread had the right crunch to it and TONS of lobster in it. The fries it came along with is the pub size and I like the fact that they didn't put any Cajun seasoning. It would actually make any kid happy and full just eating it. I was disappointed that I left my to go box and was really looking forward to finishing my sandwich. Oh well, that's why I need to go back to Newport, RI next time to get my roll right? Sadly I live thousands of miles away...
(4)lysa p.
Excellent food and great prices for Newport. Dinner has an hour wait so we came back for lunch. Really great spot, and very good quality food. Hard to find this in Newport!
(5)Russell C.
My first visit here to brick alley. There are 2 floors: a restaurant downstairs and a full bar with seating area upstairs. The bar staff upstairs was very friendly and made sure everyone was attended too. I ordered the calamari which to my surprise wasn't as great as I expected. It wasn't crisp at all and didn't have any flavor without salt and pepper. The locations great, right off of Thames. And the staff is very friendly. I would like to come back and try different foods so I give this 4 stars. Definitely will come back.
(4)John P.
Excellent food and drinks! Family friendly too! Lunch Party of 14 and the adults and kids were very happy with the food. My daughter was so happy and could not believe they cut the crust off her sandwich. Little things.... Beer and drinks were all great. The sandwiches were all great (steak, pulled pork and lobster roll, to name a few) and the clam chowder really delicious in the bowl. The best part of it all was our server, Katherine!!!!! She catered to both the kids and adults and made sure everyone was happy. Just unbelievable customer service and care for our party. We could not have had a better experience and will definitely be back! Do yourself a favor and make your way over there ASAP !
(5)Tamara B.
We ended up eating here four times during our visit to Newport. Every bite was absolutely delicious. The atmosphere and service are great and because its so big we felt like we ate in a different restaurant every time. Highly recommended.
(5)Brian E.
Large portions of good food. Jambalaya was excellent! Nice beer selection. Come early or be prepared to wait. We waited 15 min but wait was over an hour when we left.
(4)Bill M.
I have visited the Brick Alley several times over the last 5 years, most recently late May, 2012. I am never, ever disappointed. For reasons that are beyond me, no matter how crowded this place is, there is always a spot for me at the bar or in a booth or window table. Any wait is absurdly short. And no matter what my mood is, they cheer me up, make me feel well fed and cared for, and find me leaving happier. Food is delicious, always served just right, and often unique. The New Bedford fisherman style cod, with Portuguese style seasonings in lots of tasty broth, is something you will find nowhere else. Stuffed quohogs and shellfish in general here are fresh, real Rhode Island fare. They have beef, chicken, etc., too, and I'm sure it's good, but for me - why? We're in Newport, RI. Draft and bottled beer selection is good, with some nice local brews. But do not miss the wine list, with a nice choice of by-the-glass, but a good selection of both half-bottles and large-size bottles which can be bargains. Everyone here smiles and is friendly, from the instant you walk in the door. I look forward to continuing to visit the Brick Alley whenever I am in New England.
(5)Justin S.
Brick Alley is apparently a Rhode Island institution, and it certainly shows. It has the makings of a chain restaurant, with its "quirky" décor, salad bar and exceptionally diverse menu, but it's better because of its location and my impression was that the offerings on the menu are all really good. We went on a Friday night recently and had to wait about 30 minutes before we could be seated (not all that bad). We just waited at the bar and had a drink and they have a nice offering of draught beers, which helps. Once we were seated, the menu does take a few hours to get through, but there is definitely something for everyone. You name it and they more than likely have it, or some derivative of it. I had pork chops, which came with a side and included the salad, soup and bread bar. My sister had the rack of lamb, which I think she is still talking about, so everything here is really good. The salad, soup and bread bar is a little measly in my opinion, but maybe I expect too much. The offering of things to make salads with are generous, but there is only one kind of soup and they really only had one kind of bread, which in my opinion does not a soup/bread bar make, but that wasn't horrible enough to warrant a complaint since you're going to be on food overload here anyway. The prices are reasonable, especially considering how generous the portions are, and that most items include the salad bar, so that's a good find for Newport. Service was very, very friendly and overall, this is a great place to have a meal if you're looking for a "something for everyone"-type place.
(4)Alexander B.
Went on a recommendation of their famed lobster roll, and was definitely impressed. Great service as well.
(5)Niko S.
I visit the Newport area about 10 times each year and I always find myself craving a trip to the Brick Alley Pub. Why? I would say the combination of atmosphere, food, and service here is outstanding, especially for the main tourist trap upper Thames area. I have been here at least 10 times over the past four years. As the best man in a friend's wedding, Brick Alley was the main celebration venue. For my recent engagement, it was also the place to celebrate. The atmosphere really lends itself to a fun night out; very upbeat and active. The menu selection is ample, which sometimes means lots of mediocre food. However, I have yet to order a dish that was undesirable. Now I do know that many of the pubs and bars over on the less touristy Broadway serve better food for less money, but you can tell that Brick Alley sets itself apart from the other restaurants in the area. The food is diverse and I feel that anyone in your group would find something appealing. Simply put, the food has been good, consistent, and makes me want to come back every time I'm in town.
(5)Allie H.
Pretty much my go-to spot for good food and drinks in town. Probably come here at least once a week with friends whether it be for nachos and beers at the bar or a full on dinner. Diverse menu and everything is fresh and delicious. Been meaning to write a review for years! Can't miss: The salad bar with the best homemade ranch dressing in the world, Louie Murphy Chicken Nachos, and The Slow Train to Mazatlan for a delightful frozen libation!
(5)Jay D.
I have a little bit of a love hate relationship with this place. They've got some serious rules, they won't take reservations + they won't seat you unless every single person in your party is standing at the door... the food however is pretty on point. I've had the French onion soup {to die for}, quesadillas {nom nom} + the muscles {omg} -- all were hot, delicious + timely. The décor is pretty funky with a flair for antiques...kinda reminds me of Applebee's though with stuff all over the pace. They have a nice lil back patio in the summer. The wait can be long but that's because it is a popular place...they even have a salad bar! Parking is... well... doesn't exist... gotta find it someplace in Newport + walk over. No big deal. Staff are pretty nice...well... with the exception of the seating nazi. If you can wait patiently for a table to fill your belly with deliciousness this is your kinda place.
(4)Matthew S.
Went here for lunch. Had a Reuben. My wife got the clam chowder with a sirloin steak. Steak was better than Applebee's but not worth 18 dollars. The sandwich was good but not great and 11 dollars. Just because you put a lot of meat on it doesn't make it awesome. The clam chowder was very good. The waitress was very nice and attentive. Really good atmosphere. Little pricey for lunch.
(4)Philip L.
Brick Alley is a Newport staple. The place is filled with signs, posters, and memorabilia from Newport's history. My brother-in-law, a Newport native, pointed out several of the items that held childhood memories for him. The food was fresh and well seasoned. My wife's burger was definitely a top 10 for me. My steamed mussels were spot on, and the clam chowder was good but not the best I've had. I would definitely return to try any of the other delicious looking menu items.
(4)Chuck A.
Below is the review that I initially submitted. I received a very quick reply from Brick Alley Pub management to my posting. I have subsequently visited BAP and had a completely different experience. OK BAP staff, you're half way to a five star, let's see what happens on the next visit. Again, cudos to the quick response. If you like being ignored by the wait staff and eating "standard" bar food, THIS IS THE PLACE for you. My experience at Brick Alley was not good. I made my way to the hostess. I understand that it was busy, but for 10 minutes - no acknowledgment, no hey...just a second, NOTHING. I left. And you know, sometimes people (and dogs) just have a bad day. Therefore, when I e mailed the restaurant owner, I expected an "I'm sorry" or words to that effect. Not the case....no apology, no come back and have a drink on me. Nothing.
(3)Andrew W.
Fantastic place I recommend the triple hot buffalo pasta and the Kentucky derby ice cream pie for dessert. The strawberry margharitas are made with fresh strawberries. My fiancé loves them.
(5)Rich G.
Great food. Had the seared ahi and a local beer. A bit pricey. $33 for a beer and dinner. Would have been 4 stars if it wasn't pricey and I would have gotten the sides I ordered.
(3)Craig M.
Not what we expected, I see why they haven't won an award in over 5 years. Deep dish pizza... Nothing deep dish about it, just old Italian bread with some cheese on it - weak! I had photo, but received this: We're writing to let you know about our decision to remove your photo of your meal associated with Brick Alley Pub & Restaurant. Our Support team has determined that the photo caption ("Not much for deep dish, more like old italian bread with some cheese. Not worth $12") falls outside our local Content Guidelines. I guess the little girls at Brick Alley Pub cannot accept that some days their food and service could actually be sub-par. Sad. Let's see, were any of these violated in that review above? NOPE! General Guidelines Yelp allows users to contribute different kinds of content, including reviews, photos, events, private messages, and more. Playing nice isn't rocket science, but just in case, we've put together these general guidelines. Please also read the guidelines below for specific types of content that you might contribute to the site. Inappropriate content: Colorful language and imagery is fine, but there's no need for threats, harassment, lewdness, hate speech, and other displays of bigotry. Promotional content: Unless you're using your Business Owners Account to add content to your business's profile page, we generally frown upon promotional content. Let's keep the site useful for consumers and not overrun with commercial noise from every user. Find the right forum: Please make sure your contributions are relevant and appropriate to the forum. For example, reviews aren't the place for random rants about a business's employment practices, political ideologies, or other matters that don't address the core of the consumer experience. Some things are better addressed in other forums. Privacy: Don't publicize other people's private information. While some businesses may be identified by the people behind them (e.g., real estate agents, doctors, etc.), you should generally avoid posting other people's full names, personal phone numbers and email addresses -- and avoid uploading close-ups of other people without their permission. Intellectual property: Don't swipe content from other sites or users. You're a smart cookie, so write your own reviews and take your own photos, please!
(1)MS P.
Went there for lunch and it was very packed so I sat at the bar. Ordered the beef nachos and it was great. Lots of beef and sour cream and the chips weren't stale. Also had the lobster bisque but it wasn't mind blowing or worth me trying it again. Prices is very reasonable so you def. won't break your piggy bank coming here.
(4)elaine l.
Food was great. Should have ordered the steamers and salad bar but I got the steak that comes with the salad bar. Steak was alright. I ordered a medium rare and got a medium steak. I didn't send it back and sucked it up. The service was great and just love the ambiance.
(5)Scott J.
This was our first visit to the area in quite a while. We were trying to find a restaurant that had many choices to suit whatever craving we had. This is the place. There were so many different types of food the choose from. However, the menu was very large and laid out very well so it was not confusing or overwhelming. Were found out quickly that it was a good thing that we got there just after noon as there was a 45 minute wait in no time at all. I ordered clam chowder and the steak tips with garlic mashed and my fiance order clam chowder and the Sedona burger. The food was incredible. Big portions as well. The food and are server was outstanding. I have not had this quality food as well as the top notch service in some time. It was very refreshing.
(5)Gregg B.
Stop by, put your name in & see some of the town. They told us an hour wait, which was plenty of time to shop some, see the sights, and then go in for a very good meal. Our family all had very good food, the waitstaff made sure they took care of our teenage boys and treated them very kindly. They both ordered nachos -- ultimate & beef and were more than they could eat. I ordered the lobster roll -- and didn't have room to help them with their nachos. No room for desert.
(4)Tom D.
I stopped at Brick Alley a couple weeks ago for dinner the night before a meeting in Newport. The restaurant is right in the heart of town and was very interesting inside. The walls are decorated with all kinds of random crap all over the place, but it all works. The waitstaff was very friendly and attentive, paying as much attention to me as they did the regulars seated on both sides of me. Which is really a sign that they're sincerely friendly, not faking friendly trying to get a better tip. (These are the things you find yourself noticing when you travel for business and eat alone often.) I had walked over from my hotel right on the bay with the fresh sea air all around me. Considering I had just flown in from Philly after driving from Jersey, fresh ocean air was a pleasant shock to the system. Based on that I definitely leaning towards some nice fresh seafood. On a tip from the regular next to me (he was like Norm from Cheers in that place and even though he was a Red Sox fan we managed to get along) I ordered the Lobster Mac & Cheese for my dinner. It was LOADED with lobster and not scraps, nice big chunks of claw meat. It was incredibly cheesy and so, so good. It also came with Brick Alley's Soup and Salad Bar which had all kinds of options, all of which were very fresh. I'll definitely be back to the Brick Alley ... probably several times. If they keep up that level of service and quality of food they're heading towards a hard earned 5 stars.
(4)Kathryn D.
Awesome ambience & decorations, great soup and salad bar included with dinner entrees, got the baked scallops and it was a huge delicious portion! You could enjoy a great meal with just the soup/salad bar and a seafood appetizer. It was just a great place to go get a filling, delicious meal in a comfortable, non-pretentious environment.
(5)Aly K.
Looking for a cozy place to eat in Newport that is not snooty but has great food? Go to Brick Alley! If the back patio is open, eat there. It is the perfect spot to enjoy a meal on a nice day! The decor of Brick Alley is funky antiques that are very charming! I took my parents to Brick Alley this summer on a trip to Newport. We had a picky eater with us who tends to hate everything (read: pain is the butt who you don't want to take to your favorite spots because they will embarrass you into never returning) and even she loved it! After some urging, my dad tried the Turkey Reuben and is a total convert! He had never had a Reuben before, shocking, I know. After Brick Alley, he begs mom to make them weekly!
(4)Amber S.
Great drinks, yummy food and fun atmosphere! They make a great lemondrop martini and I love their caprese sandwich. I also like the few salads I've tried. I always visit when I'm in Newport!
(4)Jack T.
Hands down my favorite restaurant in the state. They do such a good cheeseburger it is hard to deviate from my favorite. Their seafood is excellent. Scallops are always perfectly done. Their fish and chips is lightly fried so it does not have a thick batter which is just the way I like it. You also have to try their nachos, they don't skimp on anything and you will get a full platter. Drinks are always mixed correctly and are very tasty. All around great place.
(5)K Y.
This is a fun place to go with friends and family. My husband and I went there and didn't have reservations. Since it was close to the holidays, the place was quite packed and we had to wait about 30 minutes for a table. While we were waiting we sat the downstairs bar and had a drink. I really liked the bar atmosphere - it was upbeat and the decor is funny: lots of random stuff on the walls. The service was very friendly and right on it - always checking in with our table. They have a big menu and the food is what you would typically find in a bar/pub. I tried to go with a unique dish: the lobster reuben sandwich. I was surprised at how good it was. However, it was a little cold in the middle. The steak fries were good too. My husband got a pizza and it was okay. I don't think I would get a pizza there again. Go for the burger or sandwich. I would have given it four starts based on fun atmosphere and service, but I decided on three because the food was just okay and my sandwich was cold.
(3)Katie I.
Love it here. Get a Bloody Mary. One of the best and the tuna sliders are out of this world.
(4)Joy B.
The Brick Alley Pub is the perfect stop while exploring Newport. It has a great atmosphere and the location is perfect. We started with Portugese Littlenecks and the calamari. Both were good, but do not miss out on the Littlenecks. The Lobster Mac and cheese was good but a little too salty. The cucumber martini was yummy!
(4)Kimberly G.
Brick Alley a.k.a.Bennigans of Newport. It was crazy packed and more people waiting to get in at 7pm on a Tuesday night. Kind of excited about dinner after seeing the long line. It has to be good right? Clam chowder- ugh! Really people this is the best clam chowder you have ever had? You can taste the flour/thickener and I mean that's all you can taste. Hot flour. Lobster Bisque- hello Mr. Lobster where are you in here? You were boiled to death for nothing. Awful. Just awful. Lemon Picatta Chicken- lots of lemony sauce, sans the sherry, covering up a white rubber chicken. Mr chicken also died needlessly for this dish. Baked Oysters Newport- so so and for $11.95 for 5 oysters I expect it to be a little better than so so. Portuguese littlenecks- The best of the lot. Loved the sausage and clams together in a single bite. The rest of the crap floating in the dish was pointless. We didn't finish a single dish and walked out of there hungry. If I would have been blindfolded and told I was dining at Bennigan's I wouldn't have know any better. Waste of money. Will never go back. Why is this place so popular? I don't get it at all ))))))shudder((((( 2 stars are for the waitress and service it was spot on.
(2)A. E. C.
Other than waiting more than one hour, it was good. We tried burger and pizza. They were average and the prices are decent.
(4)Jon S.
Worthwhile stop for anyone (including locals) while in Newport. One of the best, most rated restaurants in the area for a reason. Had the special this week: stuffed fillet of sole ($25). Fish was moist and tender on the outside, but the real treat was inside. Stuffed was mixed with bread crumbs, white wine, butter, crabmeat, scallops, mushrooms and Jack cheese. Meal was topped with a lobster sauce. Deli-ci-ous. Came in six little 'ball' portions - at first you're thinking you don't get the quantity for the price. Well, the quality more than makes up for it. Wife has the lobster roll ($18), which is basically an open faced sandwich on a hot dog bun. It was pretty de-lish too, especially on a warmer day. With coleslaw, this hit the mark. Peanut Butter Volcano ($7) for dessert. HUGE. HUGE. Bring 2-3 people for this delight! Four stars here because of price. I think their food is probably worth the price, but it's technically a pub and no sandwich should cost more than 11 bucks. Brick might consider rebranding because their food is so much better then that.
(4)Aia T.
great food! especially their calamari :)
(5)Dave S.
Great bar and grill in the New England tradition. I ordered the 20oz ribeye and it was great. The side choices were pretty eclectic, I went with a sweet potato. The meal also came with a salad and soup bar. Pretty stocked and fresh salad bar. The soup of the day was a kale soup that was a bit uninspired, but not horrible. Overall, definitely would recommend it to anyone that would like a meal, or even just a beer.
(4)Noelle S.
My mom first took my brothers and I here when we were little. Such a cool place, all different types of toys and things hanging on the walls which makes the place really neat to be in. Food has always been great, lobster mac & cheese is a must try. Whenever I visit Newport, the #1 restaurant that comes to mind is Brick Alley Pub. Great family restaurant, worth the wait.
(4)David N.
Nice atmosphere, with all kinds of nooks and crannies, each section have its own set of pictures and other stuff to look at. Pleasant service and prompt. Decent salad bar, and the food was solid pub level fare. The burger was large and was not all that exciting to look at it but it was cooked well and had a very good flavor. They need to update the music rotation, unless you're into the music they played in amusement parks and carnivals in the 1980s (e.g., Heart, light hair bands, etc.).
(3)Andrew D.
We went on a really quiet Sunday night to watch some Football. The place is great, lots of wonderful memorabilia all over the walls. We sat ourselves near the bar and ordered some drinks. The service was ok. We DID get a free dessert from our waitress who realized it was our Anniversary which was awesome. I'm really only giving it three stars because I think the food could have been a lot better. It's standard fair. Nothing to get excited about. I would have been happier with a shorter, smaller menu of stuff they do really well instead of a giant menu where it's hard to know what might be good. Anyway, great place to go if you're looking for a fun evening out.
(3)Nicholette P.
Been here a few times in Newport when everything else was too crowded or we did not feel like walking anywhere else. Lunch was good, the nachos were huge as well as the desserts. The menu is huge, anyone can find something that they will like. Cute atmosphere, but again the food is just OK!
(3)Sarah T.
I was in town with friends for a work meeting, and a friend had recommended this place for dinner. It was surprisingly good! I ordered a burger, which was well-seasoned and very juicy! I was pleasantly surprised. We also had a couple of drinks with our dinner in the outside eating area. A festive atmosphere. The only down side was the crowd - but I can't blame everyone in Newport from wanting to eat here!
(4)Uncle K.
Still love this place after 20+ years. The staff is superb and never changes. I had my staple of chicken nachos, which are the best anywhere. Not because they are all that complicated, but because they are always prepared properly, not the chicken and cheese jerky crapshoot you take when you order them elsewhere. The chicken is always moist and the cheese always gooey. I followed that up with the Sedona Burger, medium rare...cooked perfectly as expected. Of course the beer is cold and fresh. Always great to visit with Huggy and the crew. Keep it up for another 30 years...it's my dream retirement job.
(5)Matt G.
Best mudslides on the island.
(4)Gregory P.
Visited the Brick Alley Pub, while in Newport. We were not disappointed, The atmosphere is casual. The service/waitress was great. My wife loved the clam chowder; daughter loved beef nachos, grandma had the quesadilla and I had the pulled pork. Someone, however should have warned us that the portions are large (the beef nachos could have fed four people). It deserves its reputation as one of the best restaurants in Newport.
(4)Marsha K.
Loud family style. Great place if you. Have young kids. Food was good. If it was any other place but Newport I. Don't think it would. B. this crowded.. Go early or late. Of be. Prepared to wait.
(4)Rob F.
I do love this place and look forward to dining here with the family year after year during our time share week in Newport. A big, noisy, family friendly place that takes reservations for parties of 6 or more, Brick Alley has a nice varied menu that runs the gamut from fresh seafood prepared simply to dishes like a fiery seafood pasta, and seasoned boneless pork chops, and back again to cheeseburgers. Service is friendly, fast and attentive. There is a salad, soup and bread bar included with the entrees, and I look forward to this feature each visit. The Southwest Black Bean and Chicken soup was spicy and delicious. My dad always orders the Albondigas Soup - Tuesday or Thursday only - and always enjoys it. I have had the spicy seafood pasta - excellent, and the Mac & Cheese with Linguica - also excellent. In fact, everyone I know who has eaten here either likes it or loves it. There are always left overs which are battled for at subsequent lunches - another good sign of the abundance and quality at Brick Alley. There's a lot for kids to choose from and there's also kids place mats and crayons to keep them busy. In previous years an ice cream cup was included with kids' meals, but no longer... The deserts at Brick Alley are definitely made to be eaten by more than one person, but so good that you won't want to share. Bottomless soda and lemonade are enthusiastically refilled by the wait staff without need for requests. On our recent visit, they did pack 7 of us into a booth. That was not the most comfortable setup, although it would have been OK for 6. A table would have been better but they are definitely in to compacting the parties when they can. I have not visited the back deck in some time, but used to enjoy sitting out in the evening in an Adirondack chair sipping mudslides and other blender drinks. A very pleasant place to pass the time in Newport.
(4)Jan M.
We love Brick Alley! Fun, fun fun....tons of options for lunch. All good. Great wine list. Have been here twice and will go again when in Newport next month. Check out the adorable ladies room upstairs!
(4)Robert R.
Always great food. Tried the buffalo pasta. Plenty of heat, tasted great coupled with Bass Ale.
(5)Matt P.
The food was great. The service plote and prompt. Some of the dishes are a little pricey but they do not sacrifice quality. I have never been here and not brought home leftovers--portion sizes are huge! I would definately reccomend anyone who finds themself in Newport. One of my favorite places to eat.
(4)Lia M.
I really like place - had a great chicken sandwich and fries. The bf loved his mac n' cheese with veggies & chorizo. It's nothing fancy - mostly pub grub, and extremely overdecorated with....junk. But the food was tasty. There was a wait for lunch on an April afternoon, but it wasn't too long. Service was fast & friendly.
(4)Martin G.
I had an excellent dinner at Brick Alley Pub when I went to Newport for a winter long weekend. The place has a wooden, pub kind of look with tons of crazy crap on the walls. The service was great, even during a particularly crowded night. We happened to go to Newport on the weekend of a kiddy hockey league tournament and they all apparently chose to dine at the Brick Alley Pub. It's always fun navigating a crowded bar with a drink when little kids are running in droves. The parents were nowhere near the crazed children, however, I was happy to see some of the staff trying to get the situation under control. Anyways, the food was awesome. The menu had a good variety of choices, however we both decided on the sushi grade Ahi Tuna, rare. This had to be the best ahi tuna I've ever had, including the Wasabi which was way hotter than most wasabi I've had. The dinners come with a large choice sides and a salad which makes this one of the best deals in Newport. I wouldn't hesitate to go back to the Brick Alley Pub for my next visit.
(4)N H.
Overstuffed Lobster Salad Roll - They were not kidding when they named this item. It was amazing!! The lobster was fresh and delicious. The roll was lightly toasted and complimented the lobster well. Great price for the generous amount served.
(5)Bret C.
V-a-r-i-e-t-y! This place has everything. The menu is seemingly endless, and it seems like they can do much of it in a pretty solid way. Nothing is outstanding, but it's decent. A side note, this place is family-owned and has one unbelievable atmosphere. It's fairly large and the restaurant is obsessed with keeping the bathrooms sparkling at all times. "Flair/flare" is plentiful. Really unique bar also. Get here early for lunch or dinner, especially on weekends, because being in Newport, a line can build quickly.
(3)N S.
Wow...this place is huge! They have two floors too?!!!! Holy cow, they can accommodate like a ga-jillion ppl! It's a well run restaurant/ bar on the main road. Lots of ppl go here! The food is generous and they give you plenty. We were stuff for hours after our brunch! It's basically you're bar/ diner food that you see - fried calamarie, clam chowder, meatloaf, hamburgers, sandwiches, pasta dishes, etc. There's something for everyone....even the kitchen sink :0) It's a good place and when you don't know what you want to have...just go here..they have everything. Staff was very friendly and accommodating. Overall...ya, its a good place to grab some grub. Service: pleasant Decor: Dark! Memoribilias and pictures hanging all over. Very...um...decorative! Price: moderate $$
(3)Jim C.
Fabulous!!! Recommended by a local we were very pleased with the food, the service and the ambiance. We'll be back.
(5)Karyn V.
This is the perfect place to take a break from sight seeing and/or shopping and grab lunch! Located on Thames Street, Brick Alley Pub & Restaurant offers comfort/bar food that is all reasonably priced. I ordered the hot buffalo chicken salad and my boyfriend had a chicken sandwich. Both were very good. If you go, be aware that this place can get very busy so you may have to wait.
(4)Tom P.
Overrated. It was loud, supercrowded and the food and service were mediocre at best. It was easily our worst restaurant experience in the Newport area. It just wasn't good or fun in any way.
(2)Aboud Y.
I'm still recovering from eating here. The location is great, the atmosphere is fun, the drinks are good....but the food and service are off. Won't be going back
(2)Samantha S.
I'm rating it based on similar establishments I've been to around the world, and for a pub it gets 5 stars. The food was unexpectedly fantastic and reasonably priced. The meals come with a salad from the salad bar, and I kindly asked my waitress to make it for me and she did. Seriously great caesar salad, and I don't even like caesar that much! We started with a lobster bisque, which was very creamy and good, though it didn't have chunks of lobster in it. For the main meal I had lobster ravioli in a vodka sauce, which was out of this world. It had a nice cheese and lobster mix inside, with huge chunks of claw and other good parts of lobster in the sauce (which had a kick and was great). Seriously A+. My boyfriend had the lobstercado sandwich, which was incredibly filling and had a nice amount of lobster. Great food, and all for $50!
(5)Ryan B.
Tourist Trap or not, I love this place. I go here whenever I am in Newport and will continue to go even when i become a local. The atmosphere and aesthetic is REALLY unique....like what TGI Friday's used to be before it was such a tacky chain, but better. During warm weather, you can east out back. Even if it is hot out, you should try it. You sit at picnic tables and drink out of plastic cups, but that's part of the appeal for me. Everyone is relaxed! Servers are top notch! The food is amazing. I just recently got their Buffalo Chicken Pizza and it was wonderful. However, you MUST order a chocolate milk shake when you go. Get it before your meal so you have room in your belly to enjoy it. I'm not sure what magic they stir in, but it tastes amazing. This is my favorite restaurant in the world. Go here.
(5)Chris P.
Brick Alley is definitely made to capitalize on the tourists running around Newport. That said - and even though I WANT to badmouth that because I hate it in concept - I have to say I had a pretty tasty lunch there. The atmosphere is cozy, somewhat personal and quiet, and the service was pretty good. I had a bacon burger which I'll grant you is pretty easy to do, but this one was spectacular. The steak fries were actually cooked correctly, and the beer was cold. My buddy had stuffed shells which were also delish. So again, while I want to support the places that have a harder time surviving, I can't think of anything negative to say about this experience. Worth an off-season visit perhaps, because you can't get in the place in the summer.
(4)Reg Z.
Food was good. Definitely a great place for nachos and beer after strolling through the shops. The bartenders were attentive and made some great customizations to our food (added extra cheese, sauce and subbed chicken).... Will be back
(4)Alan K.
Came in for dinner and got really good service and adequate food. Nothing really remarkable, good or bad, about this place. I was there during the off season and it seems to be a watering hole for the locals. Max was my waiter and he did an excellent job, checked in often enough, and was very polite. Food came out quickly. I ordered the reuben with a side salad, and since it was my first night in Newport, decided to add a cup of clam chowder. The chowder was fine but not exceptional, the reuben was huge and decent, but the meat was a little chewy/stringy. The salad was a salad. Overall not a bad experience but also nothing exceptional. Seems like a good "safe" spot to grab some food without being gouged too much.
(3)Jim M.
The best food you can possibly have for this style of restaurant and price point. The clam chowder is the best you will ever have and become the new benchmark for all future chowders you will try. The lobster roll was surely how it was meant to be served. We tried several menu items and all were exceptional. The staff is friendly and knowledgeable. Don't miss this gem when in Newport.
(4)Karen M.
Had burger, kids had chicken tenders, awesome fries! Everything was great!!! Service was gods, a little slow, but it was very busy!
(4)Paul C.
I discovered Brick Alley Pub on Thames St. when I attended Navy Officer's Candidate School in 1982. I ate there the Friday night before I reported in and had one of the better meals I'd had in a pub environment and it fortified me for INDOC Week, that first week of OCS where the upperclass officer candidates (not USMC Drill Instructors) at the time introduced us to military life. After I completed Indoc Week, I came here a lot for beers and for meals when I tired of Navy chow in Ney Hall (the dining facility for Officer candidates at the naval base). Burgers here are large and cooked the way you ask for them. They have a nice salad bar. They also have indoor and outdoor seating which in spring & summer months is very nice. I like this place a lot and whenever I'm back in Newport, I make a point to eat here at least once. I have never been disappointed by the food or the service.
(4)Kim B.
Brick Alley Pub is a staple to Newport. It is part of the charm of Newport. When many people think of Newport, they often know, or remember BAP. BAP has a very special place in my life, as I have come here time after time after time. For every occasion, for anything to celebrate, whether it is a weekend in Newport, or a birthday, BAP is everyone's top choice. It is massive, it is local, and it is unique. Everything about the decor is just fascinating, it is like seeing a museum put up on the walls for everyone to see. From license plates, to tigers and buffalo and fire trucks, looking at the walls could keep you entertained for hours. The menu is massive, so no matter what you crave, you will find it here. I have played around with the menu more recently, and can honestly say I have never ordered anything that I didn't like. My go to's are Frank's Penne, the pizza, chicken fingers or the burger. I would like to try their fish. For many of the meals, you also get a salad bar included. They also have a great specialty drink menu. Often, I will come and not order food, and just order my pitcher of blackberry sangria. I have never tasted anything like it, and constantly inquire about the recipe. Even if you don't like blackberry, or sangria, or alcohol, you have to try it. Basically, if you are a local, or a tourist.. anyone coming through Newport... it is mandatory, and is considered an "attraction" to come to BAP. Expect it to be crowded, expect it to be loud. But expect to have a very memorable experience.
(5)Jessica S.
Mediocre. That sums it up. I wish I had at least sat downstairs as the atmosphere upstairs wasn't great. I got a burger that was ok but no pickles for it. What is it with places not having pickles when they serve burgers? Not just spears, like pickle chips. It came with some lackluster mayo filled coleslaw. 2 of us tried our friends chicken fingers, ick. The breading was not good and tasted like it was fried in bad oil or something. I wouldn't go back unless someone else really wanted to. There is an increasing number of good restaurants in the area so no need to
(2)Ruben A.
So I really wanted to like this place, I've been here a few times in the last few weeks because of a Navy school I'm in and I had a mediocre experience at best. The place is definitely pricey and the food is average plus. I went in recently with my wife and she ordered a boneless chicken and artichoke sandwich. I ordered a Cajun chicken sandwich as well as Nachos to go with dinner. To say the least, my sandwich was very bland and my wife almost chipped a tooth on the bone in her sandwich. The nachos are good but we specifically asked if it was white meat when in fact it was dark meat. The waitress was somewhat apologetic and I was very surprised that the manager never came by to check on us after the two distinct issues. If they can be on track with your order and service then give it a try , just be warned that it is VERY pricey.
(2)Mark B.
Hands down, one of, if not the best restaurants I've eaten in, and always a place I'm sure to eat at if I'm in the area. The food is delicious, and their nachos appetizers are some of the best I've had. Nice warm interior, and the staff are terrific and very attentive. Looking forward to the next time I go here!
(5)John P.
Awesome atmosphere, quick service, good food. Calamari was amazing. The banana peppers left s great spice in my mouth. Fish tacos was not what was expected but good none the less. Espresso martini. Well... What can I say.
(4)Victor A.
The family and I ate at this place yesterday and was pleasantly surprised. Just like most places in the downtown area of Newport, the wait was moderate. We were quoted a 30 minute wait but were seated in 23. Our waitress was nice and and attentive. We ordered an appetizer and the dinner entrees which was a mistake since it was too much food. The dinner entrees already included the unlimited salad, soup and bread bar and therefore no need for appetizers. The main entrees were large portions served piping hot in a timely fashion. Good food, great service at a reasonable price. We would come back again.
(5)Jean W.
Came here on a Friday night and received great service and food. It was pretty crowded so a reservation is probably a good idea if you have a group and don't want to wait. Pitchers of Sangria were great and the lobstacado sand which was delicious. Initially I thought melted cheese was a really weird combo with lobster but it was surprisingly delicious.
(4)Mike M.
Great place, great food, great waited! Ask for Cat, she's the best! Lobster cakes were pretty damn tasty!
(5)John C.
Noisy, crowded and closely packed. Short wait for a table despite the earliness of the hour. Our waiter did a good job but the kitchen was slow. Below average clam chowder, acceptable but ordinary lobster roll and a tasty but small and overpriced harvest salad. The bus girl was all but rude, pressing us to depart before we were finished eating. Turnover seems what strive for. All told not a pleasant experience, despite high ratings on Yelp!There are far better other local options.
(2)Jack K.
Perfectly located at the start of a busy and popular Thames St., Brick Alley makes a great architectural and cultural impression for any out-of-towners visiting for the very first time. I love how beautiful the street lights reflect around the yellow exterior decor as I stroll down the block at night. This pub & restaurant has a pretty big selection on the menu, and even bigger portion on the plate. In a nutshell - great spot, decent food, with friendly and attentive service.
(4)James B.
Never been disappointed at this great Newport Pub. Great salad bar and the Guinness taste like it does in Ireland
(5)Teresa P.
Place is very deceiving from the outside. Once you go in, its a lot bigger than it seems. Great casual environment & overall atmosphere...definitely has a good vibe. Our waitress Brittany is AMAZING! Super sweet, gave some great suggestions on food items(which we took & enjoyed) & she was very attentive. OMG, order the cheese nachos!!! A MUST HAVE!!! We ordered the chicken parm & beef tips with smashed potatoes. Everything was delish. I will definitely stop here each time I'm in RI.
(5)Amanda B.
Amazing food. Amazing service. We sat at the bar and had great frozen cocktails, a burger and a lobster salad roll. Melisse was so accommodating and sweet!
(5)Cristin S.
We came, we ate, and we conquered! What an awesome place for lunch on a sunny Saturday in Newport! It's a little off the water but its eclectic decor and fun atmosphere I've you plenty to look at! We had to get the world famous clams and they were YUM! So flavorful and delicious with just the right amount of zip and zang! I literally picked up the bowl and slurped the leftover juice like a soup! I also got the avocado lobster sandwhich! It was so good! So much flavor and I loved the avocado and lobster together! I also got a Bloody Mary it was ok. Sort of cheap tasting but oh we'll the food made up for it! Come here if you want a tasty lunch and cool atmosphere!
(5)Chris M.
The fish and chips were great along with the nachos. My wife order the lobster sandwich and New England clan chowder which were both awesome. The service was great and the atmosphere is family friendly.
(5)Alec B.
Honestly, this place is fine. If you're looking for a menu that won't particularly challenge anyone in your party, but will still let some folks get a taste of the local cuisine, you could do worse. While we're being honest though, this place is basically a TGI Fridays with stuffies. 'Wacky' decor, an 80 page menu, and a resoundingly mediocre beer list keep this place from feeling either interesting or authentic and permanantly restrict it to a tourist-league opening number.
(3)Event L.
Yesh - IPA s on tap! Happening vacation bar scene! Lobster roll decent - cold, not warm. French fries ok not great. Overall the food seems just mediocre tavern fare - nothing unique. Excessive portions. Frozen meat patties. Most everything deep fried. You know the type of place - they are everywhere. Avoid the pizza - bland. And the french bread pizza is all bread. But for nice service and a good buzz, BAP it is!
(3)Chris B.
So many positive reviews so I wonder if I went on a bad day? The service was great. I really feel like the waitress cared about how I was doing or whether I liked the food. Great atmosphere, even during the off season. The food was just mediocre. I ordered the thin crust pizza and it literally tasted like the frozen pizza you could buy from the store. The soda was flat. I told the waitress and was brought another flat soda. She took the soda off my bill so that was cool. I ordered the warm apple crisp for dessert and it was delicious. I also ordered a latte to drink with it but the machine must have been giving them problems because by the time I finally got it, I was done with my dessert and got it to go. Unfortunately, what I eventually got tasted more like a double shot of espresso instead of a latte. At least I was brought a glass of water while I waited for my latte.....espresso to be put in the to-go cup. I may have to give this place another chance. Too many good reviews to think my experience with the food was the norm.
(3)Amanda S.
A group of friends and I tried this place for the first time yesterday. Immediately we were welcomed by the staff. The waitress was the best I've ever had hands down... Attentive and majorly kind. I got a sandwich... I melted at how good it was. Will absolutely come back!!
(5)Liz F.
There was a wait downstairs so we went upstairs and sat at a high top table. We loved the atmosphere, it was warm and cozy but the bright white tablecloths didn't seem to fit in. I would have preferred a wooden table with no tablecloth. The bartenders/waiters were very friendly and helpful with suggestions and the service was really great. I ordered the limoncello martini and it was just as I would have wanted it. It was delicious. We ordered the lettuce wraps to share as an appetizer and they were yummy, we cleaned the plate but the only thing is for me they were a little on the sweet side but still tasty. My husband loved them. He ordered the fish tacos and said they were excellent. They were pan seared so not deep fried which was much better than deep fried. I ordered the French onion soup which was also good ( just a little too salty but hey it's French onion soup and it usually is salty). We recommend this place and would definitely go back!
(4)Chris S.
Came here at a perfect time,Sunday afternoon around 1..wasn't too busy nor was it loud as we brought our infant for the first time. Good service beside one girl pulled my wife's plate away from her when she wasn't done then asked if she was done. I got the gourmet burger which was over cooked but still a above average burger. My wife got the veggie burger which she said was ok almost like a frozen one from the grocery store. Over priced as i figured for Newport but still too much. The menu didn't impress me for the famous Brick Alley.. Don't think ill return!!!
(3)Will L.
Everyone we talked to said it was great. Ate today and wholeheartily agree..table of six ate the libster mac and cheese, jambalaya, red hot wings, lobster bisque. Great service by Heather.
(5)Adam W.
The Newport Mojito, made with a dark rum made locally was nearly perfect, if not for just a tad too much (and barely muddled) mint. The food, although a bit on the pricey side, was absolutely fantastic. The 20oz. cowboy rib eye was perfectly cooked, no small feat given the size of the thing. Sides are simple and delicious. Even the food on the kids menu is top notch (as it should be at these prices).
(5)Cat L.
The food here is basically average pub food. The portions are humongous and on par with what you would expect from a pub. We ordered the clam chowder, baked clams, Clam noodles (Portuguese style) and the Lobster Roll. The quality of food is ok, the atmosphere is good. I have to say the thing that stood out the most was our server. She was very extra attentive with us and was extremely accommodating. I'll add +1 star to this. (3 stars for food, 1 for service)
(4)Kate S.
Came while visiting Newport. Their salad bar is AWESOME. I got pizza but had the salad bar added and probably could have just been happy with the salad bar alone. I had veggie pizza with no cheese. The waiter was very accommodating with my non dairy request. My boyfriend had the lobster mac n' cheese. He loved it. He tried to take his left overs home with us but it didn't work out well. We both had frozen drinks, also. This place gets packed! We came on a Tuesday at like 9:30 and still had to wait about 20 minutes. I think I recall the bill being about $80 which is absurd for two people and considering I had pizza as my meal. I think they overcharge for a salad bar add on. If we visited Newport again, I don't think we would return.
(3)Zach L.
I don't understand the high ratings here. The place is dirty. Oh sure, the front part that you can see from the street looks nice and clean. But when you get seated in the back you'll see what it really looks like. The decor is boring and the carpet is dirty. The salad/bread bar is a joke. The salad is either Caesar with dressing already on it or wilted mixed greens. The choices of items to add to you salad is weak at beat and the dressings are a mess. The extras that you add are also a mess. They are all mixed with each other. Don't pay an extra $7.95 if it's not included with your meal. It's not worth it. The bread.... One loaf does not constitute a "bread bar". When one hears "bread bar" one thinks you would have choices. Nope. One loaf, that you and everyone else has to touch in order to cut a slice. No thanks. I don't know where everyone else's hands have been before they touched that bread. Gross!!! BY THE WAY - the bread was harder than a rock. The menu is ok and the taste of the food is mediocre. But after experiencing that salad/bread bar.... Everything was nasty.
(1)Caroline B.
Brick Alley is apparently "the place everyone in Newport goes to," according to a local I spoke to after eating lunch there. It is a pretty standard pub with great food, friendly staff, and pictures of scantily clad men in the ladies' room. How can anyone complain about a place like that? I was jazzed to see the lobster roll on the menu and knew I would need to order it since New England is really the place to have one. It was a good choice with succulent pieces of lobster in the buttery bun. The cole slaw was especially tasty. Our trip to Newport overall was wonderful--we had planned the trip a little while back for our second anniversary excursion and it ended up being an engagement celebration as well!--and we are already planning to come back this summer. I'm sure we will visit Brick Alley again at some point, and I would certainly encourage Yelpers to check it out.
(4)New England B.
July 24, 2014 I've never heard a bad word about Brick Alley Pub, but Mom and I had never been. The parking is horrendous, the restaurant is always packed and for some reason or other it has always been one of those "we'll get to it" types of places. We were in Newport picking up my paycheck and figured that since it was early on a weekday, we might be able to find a parking spot right in front - and we did! Now that the car was in a safe place, we went inside. We were met with a large set of stairs leading customers to the second floor, but "ain't nobody got time for that." We wanted to dine on the first floor, so we were taken to the very last room at the back of the restaurant because it seemed as though the other rooms were filling up fast. We did get a sort of "tour" of the first floor, all of the crazy stuff on the walls and the large salad bar area which looked fantastic. When we were finally seated, our waitress - Kaelan - brought over two large menus for us to peruse. Mom and I were overwhelmed - in a good way - with so many choices. While we were making our decision, Kaelan took our drink order. I chose the Sparkling Blackberry Sangria ($7.50) and Mom had the Brick Alley Mudslide ($8.75) on the rocks - both were fabulous. For our entrees, Mom went with the chicken parmigiana with angel hair pasta and her choice of a side of garlic bread ($19.95) and I had the lemony chicken piccata with my choice of a side of Nancy's creamed spinach ($19.95). Our dinners each came with a free soup and salad bar option, and for an appetizer we chose something that my sister loves - the cheese nacho platter ($8.95). We definitely went all out today! Kaelan told me how to get to the salad bar and what to do when I got there so I wasn't totally lost. She told me to take two chilled plates from the cooler for our salads, which is all Mom and I were going to get from the bar since we were going to be having so many other things. I made awesome Caesar salads with all the trimmings and brought them back to the table. I could have gotten some soup or a few pieces of bread as well. The salads were cool and crisp and everything tasted fresh. While we were still picking at them, our nacho platter arrived. It was out of this world. A thick layer of tasty cheddar-Jack cheese had been melted over top of a large platter of colorful homemade tortilla chips. The gooey cheese was great with the crunchy chips, and the plate of nachos was accompanied by two large cups of sour cream and salsa. Mom and I absolutely could not leave the nachos alone. Kaelan had to bag them up for us so that we would be able to save room for our chicken dishes! The nachos are now our new favorite appetizer. After we almost overdosed on nachos, our entrees arrived. Thank goodness we still had room in our bellies because they both looked amazing. My lemony chicken piccata was a pan-seared boneless, skinless breast in a white wine and lemon sauce and topped with capers and fresh lemons. All I could smell was lemon! The chicken was cooked perfectly and the taste of the sauce was outstanding. I loved the added bitterness of the capers and the meal was appropriately portioned. My spinach was also delicious. That Nancy, whoever she is, certainly knows how to cream spinach. It had a little bit of toastiness on top from the cooking process which gave it a lot of added flavor. Mom loved her chicken parmigiana. The breaded breast was pan-seared and topped with parmesan and mozzarella cheeses. (It comes with a fresh basil chiffonade on top, but Mom asked for it to be left off.) It came with a side of marinara sauce and her chosen angel hair pasta. The chicken cut easily and was beautifully white inside. The breading wasn't too thick and was quite flavorful. The angel hair was cooked nicely al dente which is hard to do because of the thinness of the pasta, and the sauce was pleasingly seasoned. Mom also enjoyed her side of toasted, buttery garlic bread. Kaelan returned to ask if we wanted coffee or dessert, but we could barely move. This was certainly a divine dining experience. From the very helpful waitstaff to the friendly hostess and busboy and the eclectic adornments hanging about, we absolutely cannot wait to eat here again. Our total came to $70.31. A bit pricey, but worth it for all the top quality food we had. I have no idea why we waited so long to visit the Brick Alley Pub. All of my parking and crowd concerns didn't seem to matter anymore. I'm a pain in the ass when I have to wait to get into a restaurant, but I would actually wait to eat here. And I'd even consider - wait for it - paying for parking. It's that good. Visit newenglandbites.com for more tasty reviews from Southern New England!
(5)Jeff K.
Everyone refers this place, be it the hotel staff, people walking around town or the local store employees working in the area. It was good. The staff seemed a little stressed but pleasant.. forced pleasant i'd say. Food, was good.. All we really got was bar food sides. Nachos, baked potatoes fries, skins, burgers. Dessert was awesome. Some brownie with ice cream set in a tall glass like that hotel called Cuddles and Bubbles with the raised bathtub that you have sex in with your girlfriend while your wife stays home with the kids (so I've heard.. never been)... it's what I'll start with next time. It was enough for 4 of us to split.
(4)Robin R.
I came to this place on a cold December day at lunchtime. There weren't many people out walking around on Thames St, and now I know why -- they were all in here! I got a seat at the bar and was served by the genuinely friendly staff, several of them attended me. I had a great Bloody Mary in no time at all even though the place was packed. I read the reviews & ordered the lobster Mac n cheese. It was a very big portion with big hunks of leg & claw meat in there, and it was good enough but I wouldn't rave about the taste, also the noodles were a little too soft. The side Caesar was good too with nice homemade croutons & shaved cheese. What I liked was the conviviality of the place, it was easy and seemed right to strike up convo's with my neighbors. I also like that they use a cutting board as your placemat. And it's just a marvel looking at all the stuff around this place, old advertising , memorabilia, etc. There's nothing worse than dining alone and staring at a blank wall, you'll never have that here! I would give it 3.5 but since I can only do whole stars I'll give 4 for the great people factor. Pleased!
(4)Jay J.
Excellent customer service and food. My wife ordered the lobster mac. She told the server no bacon on anything due to our dietary restriction. When the food came my wife started eating and after a few bite we noticed the bacon. The server confirmed, took it back, apologized and ordered another one. I ordered tripple hot buffalo pasta. For additional $9 you can add shrimp to it which I did. It was indeed spicy but AMAZING. I used some of my bread to dip in the spicy pasta sauce. When the server brought us the check she told us we weren't being charged for the Lobster Mac due to the bacon screw up. It was very nice of them. I of course tipped her well for taking care of it. We'd be back again this summer. Def our go to place when we're in the area. Prices are not bad either.
(5)Melissa M.
I was looking for lunch not too far away from my office and read the reviews for this place. As usual, I tried the recommended Buffalo Chicken thin crust pizza app. It was $13.99 for about 5 small slices, each slice had about 2 slices of buffalo chicken as long as the slice, and spinach. It was delicious I definitely over ate and tried to finish the whole thing. I have 2 slices left and am so full but definitely satisfied! My coworker informed the buffalo chicken salad is good also so I will try that next! Stay tuned...
(5)Chris L.
I have eaten here twice on my trip to Rhode Island. Both times were excellent. The first time I had the chicken parm at dinner. The second time I had the Texas burger. Both were great meals and a ton of food.
(5)Shelby F.
Loved this place. The decor was so nice and our server was great. The stuffed clams were awesome and we got a shrimp pizza which had so much shrimp on it you could barely see the crust. Also their Newport clam chowder was the best clam chowder I've ever had in all of New England. Definitely worth a visit and definitely coming back
(5)Jeanine L.
Loved this gem of a restaurant in downtown Newport. Perfect for a quick bite or dinner. We were in Newport for the weekend and came a second time to try the NE clam chowder and Calamari. Glad I did, both were yummy.
(4)Alyssa O.
He service here was excellent! I just wish the taste of the food matched. I had the seared ahi tuna. It was over cooked and lacked flavor. Maybe it's because I'm used to only ordering this dish at sushi restaurants, but the quality was just not good at all. On a positive note, the salad bar is awesome! They've got crisp cold greens displayed over a table of ice and tons of toppings (even beets)!! They also have all you can eat bread (who downs love that?). They've got a good selection of alcoholic drinks. I had the pumpkin beer. It's shipyard's pumpkin beer and the coat the rim with cinnamon sugar.
(3)Lee F.
Party of 12, they said we had to wait 30 minutes. It was noon and that did not seem like too long of wait and our table was ready when they said it would. Stephanie our waitress was amazing! The lobster Ruben and the caprese panini was excellent, the lettuce wrap had excellent flavor. The thin crust pizza was large enough for two teenage girls to share. All plates were large and was good value for the money. Skip the overpriced places on the water. This place has great food, friendly service, and great value. Salad bar is fresh but a bit generic. Still thinking about my lunch. If I could I would go again tomorrow!
(5)Priscilla W.
Large casual, pub restaurant. Great friendly staff, good service. We he some speciality cocktails that were good and my daughter and I each ordered pizza with arugula and Parmesan cheese. It was delicious with a crisp thin crust. Good dinne, decent prices, great staff. A winner.
(4)Kayla D.
This was the first meal I had visiting Newport from NYC, As per Yelp reviews and word of mouth it was said to be the best place for lunch so we were excited to check it out .. Food was mediocre at best, there were 6 of us and we ordered several dishes to share, the lobster roll was eh, the lobster mac and cheese lacked flavor, the crab cakes were bitter and overcooked .. Even the "famous clam chowder" left us underwhelmed. The drinks were yummy especially the Oreo Mudslide and our server was sweet so two stars for that .. but overall we all left disappointed with our meal.
(2)Alex P.
Challenging to find parking, popular spot but good environment for families. Friendly staff and service was top tier. Extensive choice of meals. The complete dinner choice includes all you can eat salad bar and soup as well as a small side dish. FYI, don't have too much at the salad bar if you plan to finish the main meal. Wide variety of alcoholic drinks. Had the Fisherman Scrod with the garlic broccoli side. Good balance of fish, beans, and kale. Didn't have the wow flavor I was craving but it was sacrificed for a healthier choice. My second choice was to go with the Sea Scallops. Will have to try that next time.
(4)Stacy M.
Went here on 1/16. Had the Artichoke/ Spinich dip with chips. YUM! My husband and I both had the Sedona Burger. Good...not great. Very spicy. Surprisingly busy for Newport in winter but many people said it is busy all year round. Pub atmosphere. I have been in the past and would go back...just won't have the Sedona Burger.
(3)Mary N.
I stopped here for lunch and had the famous lobster roll, my first ever! It was delicious, the portion was huge, and it came with an absolutely mountain of home style french fries that were phenomenal!! The place was very busy when I got there but we were seated and served very promptly. I was impressed with the unique and tasty looking items on the menu, I would love to go back and highly recommend it. Also the interior design is very interesting and cozy with lots of historical items and such. Very cool Newport spot.
(5)Brooke B.
This was a fun place.. Wish they had more room. I felt crunched at our table, and that the tables next to us were basically having dinner with us. Had a good sandwhich... Pretty decent service. I didn't like that I had to walk my grandmother 2 stories up to the restroom but we made it. Probably give it another shot sometime.
(4)Tanya Y.
This place is always packed for lunch and dinner with lines extending all the way from their upstairs bar, down the stairway, and spilling out from the doorway. And you better bet that there's a reason why. For one, Brick Alley Pub and Restaurant has a prime location. It's one of the larger restaurants that you encounter as soon as you walk into downtown Newport. Because of this, it definitely adds to the popularity. Two, their menu is pretty darn big. With a variety of food and drinks to fit everyone's needs, it's a sure win win situation. We noted that lunch prices are significantly cheaper than dinner, and were lucky to get seated immediately with a table facing the TVs at the bar (it was football Sunday!). We ordered the Marinated Sirloin Steak Tips (served with button mushrooms, Gorgonzola spiked garlic mash and a beef demi glaze as well as one additional side, $15.95) and New Orleans Jambalaya (Shrimp, chicken, andouille sausage, rice, and garnished with red and yellow peppers, $12.95). The food was just okay, nothing that wowed me, really. Everything was cooked nicely and portions were definitely of a good size. The service, however, by our waitress Ashley, was phenomenal. Refilled our waters, constantly checked on us, and brought out everything we had asked for with the biggest smile on her face. You could tell she was happy to work here at Brick Alley, and that made us happy. She even gave us a tip on how to get ketchup out of those stubborn glass Heinz bottles. Just make sure you invert the bottle and tap right where the number "57" is, and the ketchup will come pouring out. Mind blown. 5 Stars for service, 3 stars for food taste/quality, averaging out to 4 stars total. :)
(4)An T.
Probably the best pub food I've ever had. I'm really picky when it comes to seafood dishes, but the fried fish, lobster cakes, and lobster bisque were top notch!
(5)Kyra D.
Came here for a birthday dinner with my partner and his little one. There was a bit of a wait but it was Saturday in Newport - so DUH. I LOVED the seating area upstairs. Made it easy to wait with a three year old because we could get drinks and sit down instead of awkwardly standing around for a half hour. Wait staff was awesome - our waitress was Meagon and she was just wonderful! So attentive, so nice, but also let us enjoy our meal and time spent together. By the time we were seated it was really late and the little one was verging on meltdown - Meagon really paid attention and brought over her chowder sooner which made getting through the night much smoother! As far as the food goes, I was totally impressed with the entrees. I had the chorizo and clam pasta and my boyfriend had the swordfish and both of us throughly enjoyed ourselves. Really interesting flavors, perfectly cooked, and ample portions. The one star deduction was for our apps and the salad bar. We got the garlic fries and while I totally appreciated the interesting choice of dry rubs for the fries, the fries themselves left something to be desired. Same with salad bar. In my opinion it was very basic. Unless included with your meal I would skip it. Overall I was really really impressed and would definitely come back again!
(4)Jeff B.
My girlfriend and I each got a lobster roll, and they were good. I'm not sure whether the overstuffing is completely necessary, since for me, I like the combination of flavors of the lobster and roll together, as opposed to just the lobster pieces by themselves. I would rather have less lobster and have it be a little less pricey. As my girlfriend commented, it's an OK place to go if you don't mind big crowds and a loud eating environment. It might be a better spot to take friends to watch a game, or have drinks after work, rather than to take a date.
(3)Danica F.
This place was really good! Appetizer sizes were really big for appetizers. We got the hot wings and calamari. The fish and chips were also really good, unlike most places with a lot of batter and no fish, this one actually had a lot of fish. Best fish and chips I've had. Also had great service, our waitress Cat I think her name was, was really friendly!
(5)Cyndy K.
Cyndy's Bottom Line: Good value and food. We were in town for Thanksgiving and decided to have lunch with the family. Upon entering it was noisy and chaotic. My mother in law and I decided to head to the bar to escape the madness but to no avail. There were no seats at either bar so we saw an empty chair and sat down to wait. Ordered an espresso martini to partake with my sister in law. That was a really, really, good martini! Espresso martini Smirnoff Vodka, Frangelico Hazelnut Liqueur, Bailey's Irish Cream and a shot of chilled espresso. I ordered the Lobster ravioli and was pleasantly surprised on the size of the portion. "Kicked Up" Lobster Ravioli - lobster and parmesan cheese stuffed ravioli in a spicy pink Ketel One vodka sauce. Delicious sauce. Hubby ordered the New Bedford Fisherman Scrod an oven roasted fresh native scrod with chourico, kale, chopped tomatoes, white beans, garlic, crushed red pepper and white wine. Finished with chopped red sweet peppers and fresh cilantro. This dish was well executed and the fish was delicious and flavorful sauce.
(3)Jon P.
Lunch time waits for a seat can be long. Went upstairs and found seats at the bar immediately. Friendly, prompt service. Lobster roll was overstuffed (good thing), roll was warm and well buttered. Great crispy steak fries. I'd come back and try those bloody Mary's all the other bar flys are enjoying!
(5)Tony C.
Multiple friends suggested we stop in four out weekend trip. Glad we listened. The menu is extensive, giving you options for whatever you're craving. One of the highlights of our dinner was the order of Nachos, California style. Worth going back just for that. Looking forward to another meal here when we return to Newport.
(4)Food L.
came to this place after reading reviews on Yelp. Our group ordered the clam chowder, lobster roll, old fashioned Sol dish, and a side salad. The Sol Dish and chowder had to be returned due to the shrimp that had gone bad. The waiter was responsive to the bad fish and said, "it happens." Luckily I didn't get food poisoning or I would have flipped. The service overall was mediocre. We went upstairs while waiting for a table. The cocktail waitress passed us about 5 times without greeting or assisting. I walked up to the blonde bartender who assisted with our drink order right away. When she noticed we were spending $$$ she had the cocktail waitress set us up in a table by the bar as opposed to the bench like seating that is also close by. We ended up having dinner by the bar on the 2nd floor as we weren't impressed with the dining area. Overall - It's ok if you're absolutely starving. I would put this on par with a TGIFridays type of restaurant.
(3)MartÃn S.
Hands down best food in newport. I take everyone who comes to visit me there and I have never heard a complaint. Must try.
(5)Colleen M.
I had dinner here with the family after spending an afternoon in Newport. We ordered the nachos since I had really good memories of them from my college days. They didn't disappoint, adults and kids loved them. My sons were perfectly happy with their chicken tenders and burgers from the kids menu. My husband liked his burger but my portabello sandwich was just ok. The cole slaw was overly dressed and too sweet. Overall it was a nice treat after a day playing tourist.
(3)Lidia J.
Wow, the best chicken noodle soup I have had in ages. We also tried the quesadilla (added machaca beef). Nicely done! The fish tacos are delicious and served w black beans The wait staff are so friendly and fast!
(5)Joshua C.
This was my second time in Newport Rhode Island and decided to come eat here with my girlfriend because she was starving. And I noticed all the reviews read a few of them and decided we should come here. Neither one of us was disappointed in the food or service or atmosphere that comes with this place!! I got the chicken parmigiana and she got the chicken artichoke sandwich. For an appetizer we had the calamari and that was amazing as well. I would definitely come back here!
(5)Kayla B.
Brick alley pub is usually my all time favorite restaurant but after this experience i will most likely never go back. My boyfriend and i very seldom have time to go out because we both work in the restaurant business and we have 2 little boys. He is a manager at a restaurant and i am a lead server at a very well known fine dining restaurant. My birthday is today and his is tomorrow so we both took today off from work to spend the day in Newport and go to a nice lunch at brick alley pub (my favorite restaurant) I ordered the special lemon drop martini and my boyfriend ordered the Jack Daniels lemonade. My drink was excellent but his drink tasted like Jack Daniels and lemon water. (Not as it had tasted in the past) I ordered the lobster saute and was informed that there currently was no spinach fettuccine so i ordered the spicy rigatoni noodles and my boyfriend ordered the steak tips, medium, with baked stuffed shrimp. Our server Dan (who was an awesome server) came back and informed us that they were all out of the lobster saute dish. That was a HUGE disappointment because that is the reason i go there every time we travel to Newport. I didn't really understand why they couldn't do it if they have lobster, scallops, and rigatoni noodles but whatever...we got our food and his mashed potatoes were ice cold and his steak tips we almost well done. The lobster in my lobster mac and cheese did not taste fresh at all. I expected more than this from such a great restaurant that i return to time and time again and rave about to everyone. We did not want to complain because we were trying to have a nice birthday lunch and did not want the awkwardness of sending the food back. Dan then brought us over a delicious complementary brownie sundae dessert and a fresh espresso martini for myself. I really never write bad reviews and i am extremely understanding to mishaps in a restaurant having been in the industry for years. But i am very disapointed in the way things went today for our birthdays and i will probably never return to this restaurant again. I will say that Dan was very friendly and i left him over 20% for a tip. Thank you
(2)Julie G.
Brick Alley is the type of place local Newporters will recommend to tourists, but do not really frequent themselves. I'm not sure why.. perhaps to keep the real gems of the town free for our own pleasure. So yes, this is somewhat of a tourist trap, but its not the worst choice you could make around that part of town. The food here is good, but it isn't anything extra special. A huge menu surely has something to please everyone so it is a good choice for families and groups. The buffalo chicken salad is solid, and the burgers are good. The prices are average for a restaurant on Thames Street... but I personally feel its too expensive for standard bar food. The restaurant is huge, but there is usually a wait. Parking is very limited in this area year round, so expect to pay for a nearby lot or walk. Service for me has been fine, though I have only sat at the bar (they do have a great set up for eating at the bar if you are able to snag a spot.. perfect if you are eating solo).
(3)Sydney K.
We went for an early dinner around 4:30 and were instantly seated. The waitress allowed us to pace ourselves: she took our order but waited for us to finish our apps and salad before putting in our dinner order. I ordered the spinach fettuccine Alfredo and added chicken. It was delicious. My boyfriend ordered the steak frites and polished it all off. Our waitress was always happy and eager to please. All in all it was great. The stuff on the walls is neat and makes for interesting bathroom trips.
(4)Kate G.
Yum! We split tuna salad and fish tacos. Both great. Wasabi that came w tuna salad was amazingly hot. Never had scrod for fish tacos, we were not disappointed! The calamari was also delicious. Amazingly attentive service as well. We had a large party. I was impressed!
(5)Sarah D.
This place has the BEST burger I have ever had, and their food is plain and simple. You know exactly what you're getting and it lives up to its descriptions. I do not know why people go to chain restaurants when gems like this are nestled in their community. Would be 5 stars only if it was easier to park, had to drive around for a good 15 minutes to find a spot a fee blocks away.
(4)Laura B.
I've always struggled with eating in Newport. On Thames Street, the main drag near the waterfront has so many restaurants to choose from that I've ended up eating at duds or too-expensive eateries more often than not. The Brick Alley Pub is just right if you're looking for good food and a nice atmosphere at a good price. My husband and I came in without a reservation last week and we were surprised to see how full a restaurant in a summer-tourist spot was on a Wednesday night in December. We got drinks, apps, a pizza and spent a couple hours hanging out and relaxing. My Shipwrecker (hot cider and rum) was excellent, and my husband really liked how they made his gin n tonic. The little necks in white wine broth is incredible and should be devoured with as much good, white bread as they're willing to give you. Hot wings were perfectly spicy/crispy and the fig and prosciutto pizza was also very good, although much thinner than we we're expecting (closer to a cracker crust than a traditional thin crust) which was a-okay with all the bread we had eaten earlier. Can't wait to go back during the summer to check out the Brick Alley when I'm relaxing in Newport after a day at the beach.
(5)Jenny D.
The first time I visited Newport was about 7 or more years ago and this was the first restaurant we ate at. I ordered the Lobster Reuben which sounds really weird but is surprisingly delicious. Just like a regular Reuben only instead of corned beef it's lobster meat. I have returned to this restaurant a few times throughout the years with a handful of different people. Everyone gets something a little different and the menu is always tempting me to make an alternate selection, but I always order the lobster Reuben. It's worth the money. It's literally stuffed with freshly cooked lobster meat to the point where it just falls out and you have to eat the chunks of claw and tail with a fork. This past weekend I again ordered the lobster Reuben and it was exactly the same as it always has been which is a really good thing for a restaurant to be able to do after so many years. We also ordered the cheese nachos, a Bloody Mary, and the Lobstercado sandwich which was all really good. But I'm going to stick with the Reuben. I'm sure I'll be back again.
(4)Nikki I.
We came here the night before Thanksgiving and we were seated immediately with reservations. The service was great and everything we ordered came out pretty quickly. Most of the entrees came with salad bar and soup which was more than enough food! The French Onion soup was some of the best I've had, I would recommend trying this if you stop in. Others were raving about the chowder and stuffies but I did not have a chance to try them. The overall experience was a good one and the portions were large. The prices were a bit higher than I would have guessed...probably because of the prime downtown newport location.
(3)Margaret S.
A great pub with delicious food. I ordered the pasta with tomato sauce and chicken. They put fresh tomatoes in my pasta. The decoration was pretty nice with a truck as the main attraction. Also they have big servings.
(4)Ryan H.
This place was excellent. We landed there a little before the dinner hour so it wasn't crowded at all. The service was extremely fast and very friendly. Our server was extremely attentive and helpful. Fun atmosphere. Right on the main streets near the wharves. It was a nice walk around when we were done. Now the food. Oh the food. We split a cup of their award winning Clam chowder, and an order of lobster Mac n cheese with garlic smashed potatoes and a Caesar salad on the side. The chowder was fantastic. The Mac and cheese was very creamy but not too rich and the potatoes were awesome. One of the best meals this week! Excellent all around.
(4)Inneh C.
Went in there for a midday snack during an uncharacteristically cold and rainy March weekend. We ordered the lobster bisque, French onion soup and the famous mussels. I have to say that if you always want more cheese in your French onion soup and are disappointed, this is the spot for you. Nearly every bite had a delicious bite of melted cheese. Am still thinking about it afterwards. The lobster bisque was great but not extraordinary, and the mussels were a perfect cold day snack. Moreover, we went during Saturday night craziness and found two seats in some random corner. We were afraid we'd never get attention at the bar or by a waitress but were immediately taken care of. Great service! Enjoy!
(4)HeeChang K.
Definately wanna come again. The reasons that the staffs were 'TOO' friendly and kind. He has a smile face every single time. Surely, the food was super delicious. Especially the lobster's taste is unique I've never had. I am a lobster mania and I did compare to NYC's chelsea market's and Portland's - i am not 100% sure, but probably they have a magic sauce. The one point I don't like is wide food selections ever. But the staff will explain easily.
(5)Gabrielle D.
Excellent food and service. The only reason I didn't give it five stars is because it was a little pricey for a "pub". Would definitely go back!
(4)Andrew G.
Must eat place in downtown Newport! I definitely recommend the lobster mac and cheese. We planned ahead and had a small group downstairs. Folks had a wide variety of options and the food was great. They had a good selection of beers and its in a great walkable location in the heart of downtown.
(5)Liesl N.
Our party of four came here for lunch today (Thursday 7-24-14). We had a 30 minute wait, and then were seated at our table. The waitress we had was very attentive to our needs and had a great personality. We each ordered our own meals (chicken cesar salad, burger and fries, fish and chips, and chicken artichoke sandwich). The meals were HUGE and delicious. Only two of us could finish our meals and those of us that finished were stuffed for quite some time after. This is a great place to Come if you are visiting Newport and need a place to sit and eat after walking around Newport. I would definitely come back!
(5)Beth S.
My boyfriend had been raving about this place so we decided I'd give it a try! It was fantastic!!! I loved the "old school" décor, the salad bar (not too much, just right!), the BREAD, the service & our Entrees were all perfectly cooked and served hot and in a timely fashion! You can't go wrong here!
(5)Jeff B.
In Newport for the weekend, popped in here for some drinks before dinner and sat at the bar. Excellent service, laid back atmosphere, harpoon ipa on draft! Fast forward a few hours, we came back for dinner. This restaurant is big, yet cozy. ALL of the staff was attentive, from door to floor. The place is old but maintained, I looked around to find some hidden filth, but couldn't. Our server, Elizabeth was super friendly and accommodating. There are tons of cool stuff to look at while you're waiting, our table was right next to a 40's Chevy pickup. I got the clam chowder, it was great, and hot, then I got the calamari for dinner, excellent. We'll be back. If there is a negative it is that bathrooms are on second floor, but I didn't mind.
(5)Mike B.
when we arrived in Newport after the quick drive up from Queens, we were pretty damn starving. after parking over by the information center, the friendly fellow in there recommended we take a quick walk to Brick Alley. we were definitely steered correctly! seated immediately, it felt like your standard pub. comfy and spacious, with a bit of a labyrinthine layout that seemed to continue the further you explored, and all sorts of bric-a-brac strewn on the walls (most of which is nautical and/or New England themed). the steak wrap with jalapeno AND banana peppers, pepperjack cheese, and onions totally hit the spot. the sweet potato fries were nice and crispy. washed it all down with a Newport Storm lager. just what I needed to recharge! the menu, like most pubs, has pretty much anything you want to eat. sandwiches and seafood rule the roost here, it seems. service was excellent, fast, and friendly. a solid choice for lunch. once again, thanks to the guy at the tourist info booth who directed us here!
(4)Christopher R.
I enjoyed the Cajun fish tacos. They had plenty of fish, well cooked and well seasoned. Everyone else in my party enjoyed their meals.
(4)J V.
I always come to Brick Alley when I am in Newport, which I try for once a year. This is a tried and true restaurant. There is so much to look at, and it is really a one of a kind atmosphere. My favorites are the clam chowder,lobster bisque, and either the cheese or machacha beef nachos (large amounts of slow cooked beef, almost like pot roast meat). They are a large serving size, and definitely meant for sharing. The sweet potato fries are terrific (especially with the crispy chicken fingers and honey mustard), and their margaritas are nice and strong. On my most recent visit last week, my husband and I had some soup and then shared the lobster mac and cheese. The waitress was happy to bring us a salad at our request (as opposed to doing the bar). There was more than enough food, and as mentioned in other reviews. there is a very generous amount of lobster in the mac and cheese. Also, there is a really nice breading on top. For side, we chose the creamed spinach, which was nicely baked. Not too dry, and not too creamy. Definitely a must try. There is a reason that I have my first and last meals here when I am in town!
(4)Andria T.
This place is fine for a quick bite when you're spending some time in Newport. It has never blown me away, but I would go back because the location is good and it's big enough that you can usually get a seat without waiting for too long. Honestly, and I don't mean this to sound mean, but this is not really a place to get too excited about, but it's a decent place to find food when you're hungry. Service is usually fine, the food is decent, and it's comparable to a generic chain restaurant that you wouldn't call your favorite, but would happily pick when you're hungry. I've been here three times so far, and I would go back again no problem. Sometimes you just want to stay safe when it comes to food, and this is a good place for that. The menu is extensive, has plenty of vegetarian options and the salad bar is enormous.
(3)Kevin L.
Great food and great service....wait was not bad at all they said 35 min and they called us in 10 min.. If you like hot food you have to try the haberno wings... Extremely hot but I had to try them... The dinners have big portions we got lobster ravioli's and the the crushed red pepper rigatoni with clams in a white wine sauce... Excellent Nice bar to sit at and they also have a salad bar they offer before you eat your dinner... To complete your meal you have to finish off with spiked peanut butter shake... Amazing
(4)Lauren B.
Welcome to the Brick Alley Pub. They will treat you right. Great food. Busy but accommodating. Wonderful staff. Excellently low key and cool clientele. This place was absolutely perfect. We arrived at the height of lunch hour in high season so naturally it was packed and there was a wait--40 min. Since walking incessantly was getting kinda tiresome, I figured sure. I'll wait. Put my name in with hostess, and asked if I could wait at the bar. (with my 11 yo) Answer: Of course. Get to the bar, and it's jamming like Sat. night at 10pm. But I spy a lone seat in the far corner. Shimmy over there between the packed bar and packed perimeter seating, with the husband and kid. There are benches right behind the bar stools. I mean knees in your back, right behind the bar stool, but it's fine. it's my husbands knees in my back, and I am used to them. I take the front bar seat naturally. So, I joke to my adjacent bar seat patron that hubby has to take a back seat to me. hahaha. Aren't I simply hilarious? He smiled but his adjacent bar seat patron spoke up, and told the guy next to me that they both would leave--my adjacent bar patron was like, Whaaa? I'm doing what?"--to make room for hubby and kid. I say kid? At this bar here? No, we'll get in trouble!!! Imagine the horror? ;) The guy 2 seats down pipes up and says "No, it's fine" I protest further. "He says no. Absolutely he can sit there. I ought to know. I run the place." "And to go a step further you *should* eat here. Seriously. Eat at the bar." It was more a command than a recommendation. So.... I say "COOL!" And didn't the kid think he was something else sitting on the tall stool eating his burger and fries?? So nice and no it was not inappropriate in the jovial and relaxed atmosphere. I will never forget their kind and pleasant treatment during the tiring middling part of the vacation. It was literally a highlight in my trip. The clam chowder (white) was absolutely delish. My Baja Fish Taco's with salsa trio, black beans and rice was AWESOME. There was so much fish in that taco, I couldn't believe it. Like two huge fillets. Very tasty too. A+++ So, in the end, weary traveler, there's a welcoming light on at the Brick Alley Pub. It is there for all ages, all sizes and all kinds and the food is spectacular.
(5)N B.
It;'s ok. Very loud. Can NEVER be a spur of the moment dinner. I don't think it is because the food is spectacular, only because of it's location.
(3)Brett P.
Great local atmosphere with better food! A nice place to go on a quiet, cold Newport evening for some soup and a wide variety of dinners. Some of the dinners are on the pricier side but the sandwich/burger list is average and tasty! Portions are large and the wait staff is extremely attentive. A must visit when downtown Newport.
(4)Natasha S.
We really enjoyed this place. Fun bar/pub setting, good service and a big menu. There was so much on the menu that it took me forever to decide, and everything we got was super tasty. They have a big salad bar which I didn't expect. They also have a big cocktail menu which is always a plus in my book. This place is quality and we will be back!!
(5)Aaron W.
Stopped in for lunch, service was excellent and welcoming. Got the Florentine Bruschetta for an appetizer which was excellent, it's spinach and mushrooms on toasted baguette brushed with Garlic Olive Oil and topped with melted gorgonzola and walnuts and served with a balsamic reduction. For our meals I had the prime Sedona burger with pepper jack, Mushrooms, Bacon, and jalapenos. My sister had the Ruben with Corned Beef and a side salad and my mother had a "Lobstacado" sandwich which is real lobster meat from claw and knuckle meat, melted swiss and avocado on a toasted english muffin half w/ a side of fries. For dessert we had the brownie heaven which is a huge soft home made brownie w/ whipped cream and ice cream and chocolate sauce. This thing could feed a family of four. All of our food was cooked perfectly and with ample portions. Great vibe and wonderful location.
(5)Kristine T.
The atmosphere in this place is really amazing. It's like a giant bar but with the experience of a sit down restaurant. The decor is so fun and local, and all the small rooms make it feel intimate. I've been here three times and always the food is great but not amazing. Definitely a four star establishment. The last time I went we waited almost 90 minutes for our food which was completely ridiculous. A couple small mishaps with our waitress forgetting things, and another waitress addressing our table as new arrivals, meant the service this time was "eh". My pasta was $18 but was missing spinach, which overall was a disappointment. However 9 times out of 10 you're gonna get great food and great service. For tourists, come here if you want local flavor but want to avoid the fancy new age seafood restaurants that litter Thames. Great for groups and kids. Definitely recommend!
(4)Anna K.
We came here for a late small dinner. The atmosphere has a "bar" feeling, but it is inviting. The clam chowder is tasty, but not the best in the area. I can't comment on the food, we only had the quesadillas (which were delicious) but I'm not sure how the rest of the menu is like. We did order two cocktails and were not disappointed. We left very buzzed! Recommend if you're in the area and want some simple styled food in a "bar like" atmosphere.
(4)Deepinder S.
The place if pretty cool and so are the drinks. I had heard good things about it so went ahead to try. I wasnt too impressed by the food however. The burgers are pretty basic and bland an so are the pasta's. My favorite thing was the Bahama Mama cocktail. I dont think I need to return to this place again!
(2)Cassandra A.
Do not eat here. It is way overpriced and the food is only okay. I ordered a quesadilla appetizer with machaca beef and misread the price thinking it was $7.95. I was shocked to see the price was $15.95 because I needed to add $7.95 to the already overpriced quesadilla. The manager agreed it was a good point when I asked why they didn't just put that price on the menu but refused to do anything about it. Don't bother eating here.
(1)Chris H.
Amazing food and great service! Definitely go! I got the sirloin steak tips (rare) and my wife got the ahi tuna salad. Family friendly environment. Busy but you still felt a sense of busy. The waitress (Taylor) was extremely nice and attentive. Cool atmosphere. Eat here.
(5)Aaron J.
As listed in a few other reviews: I saw the reviews on this place and thought it'd be a great place to try a lobster roll. I was wrong, very wrong. We asked for no lettuce because we think lettuce has no place in a lobster roll, you dont want to hide the flavor or texture with anything, so why the lettuce? Yet they brought it anyway. Then it came drenched in mayo...so much so that my wife took hers part, scraped the bun and put it back together to make it a little more palatable. The worst part was that I think it had imitation crab as filler. I have never had a lobster roll with that type of texture mixed in and all those small stringy pieces in there. I was disgusted. The only reason there are 2 stars are because the wings were pretty decent, I liked how they finished them on the grill for a char. But my god, you're in a prime spot in a busy coastal town and you don't know how to make a lobster roll? Yet charge almost $20 for it? Maybe you should take a trip down to NYC, stop at any of the Luke's locations and see how its done. Oh, and they only charge $16. Step up your game Brick Alley, its weak.
(2)Chris D.
Best Ahi Tuna dinner I have ever had. Been there several times, no need to get anything else. My son had the Fillet which also was very good. Not only is it a great place to eat, but it's not overpriced and service is good.
(5)Shunned H.
we like this place. food was good service is good! always have fun when we go.. the only thing I would like is a more elaborate salad bar.. its kind of sad actually compared to the rest of the menu !
(4)Tyson H.
If you're into loud and busy then this is a great place with good food and friendly staff. Though it was a little too crowded for our liking, the meal was decent enough. There are better places to go for food in newport though. Not sure if we would recommend the place as a must-visit.
(3)Christie B.
Pretty decent. Fairly standard casual pub type restaurant a few blocks from the water. with a nautical theme and interesting relics from Boston, etc. Yes, it's packed and touristy, but it's in a tourist area, so that's to be expected. There were no tables without a long wait, so I sat at the bar. Service was prompt and friendly. The menu was large with a balance of pizza and burgers along with seafood entrees. They have a big dinner option which includes a trip to the soup/salad bar, a side, and the entree for between $25-$35, depending on which entree you chose. The soup/salad bar was typical fare, regular lettuce and toppings, and nothing particularly fancy or outstanding, so I opted to order a la carte instead. I ordered a bowl of clam chowder and the lobster roll. The chowder was a very thick, creamy style, with lots of potatoes and clams, served with oyster crackers. A bowl is very large and could serve as a lighter lunch for someone. The lobster roll was served on a bun on top of iceberg lettuce, and came with an immense serving of fries, and cole slaw, and pickle spear. My eyes bugged out because this entire dish was enormous. Now let me just tell you about this lobster roll. I'd say not to bother eating the bun or lettuce, because it's not worth it to focus on anything other than the lobster. It was lump and claw meat and I was very very impressed but the quality. Fresh, big pieces, and very juicy. The dishes were moderately expensive but not outrageously so. With the tip, my bill came to $30, which is decent for a meal of this size and for this area.
(3)Kurt S.
This was my second time at Brick Alley Pub and it did not disappoint. I saw the 4 star rating ahead of time and expected to be let down. I couldn't have been more wrong...Whoever is in the kitchen pumping out meals is making masterpieces. Our group of 11 got everything imaginable, martinis, cocktails, bruschetta, little necks, calamari, buffalo wings, mozzarella wedges, burgers, buffalo pasta, sandwiches and lobster rolls..IT WAS ALL OUTSTANDING. The presentation was spot on and the food tasted great. I am not an easy person to please when it comes to food, but Brick Alley Pub flat out makes great food. Personally I had the buffalo pasta with garlic bread as my side. Most place would throw some store bought generic noodles in a bowl with some Frank's hot sauce based sauce and call it buffalo pasta. Not Brick Alley Pub...Homemade crushed red pepper rigatoni noodles were fantastic with a spicy cream sauce that I dipped my garlic bread in, finished with some cherry tomatoes and spinach..magnificent. My 2 year old was being a menace and wouldn't sit for 5 seconds, but it didn't matter because the food was too good. The only gripe I have was that it was 80+ degrees in the place even though it was only 80 degrees outside. Fans were blowing around hot air. Not sure what the problem was but we were sweating and no it wasn't just from my spicy pasta! Won't hesitate to return when I'm back in Newport. Well done!
(5)Vinny P.
I've been to this place 2 times....first time pretty good, this last time, wasn't that great. It was on a Sunday, was very busy, and they don't seem like they can handle a big crowd.... The food is ok...nothing spectacular especially this last experience, it seems like they just threw it together and threw it on a plate....not a very good presentation....I will give it one more try, every place has a bad day now and then....
(3)Hit U.
Excellent fish and chips, although I substituted for garlic mashed potatoes. An awesome treat, great restaurant. Fish wasn't too oily or overly battered.
(5)Tom W.
I tried this place based on yelp reviews. I was looking for a snack and wanted to watch some soccer. I hit the upstairs bar. Nice surroundings. Nothing special. I had the chowder. Pretty average. Cream based. Thick. More potatoes than clams. After dousing it with pepper it was still OK. The reason I write is the service. I was one of 12 at the bar. 11 of them were employees . 2 just off duty. 3 waiting for shift to start. 6 standing around I guess serving me? . There were 4 patrons total in the upstairs. Service was still fair to Ok. You do the math.
(2)Ays M.
The food was good prices are reasonable and the decoration is nice.. I prefer this restaurant
(4)Kyle S.
Solid restaurant in a touristy area. Overall this isn't for the health conscious, as a lot of the food is calorie laden, but the food was tasty and the portions were moderate. We ordered lobstavocado sandwich, baked stuffed shrimp, sweet potato fries, and a sangria. The lobstavocado sandwich was great, small but really good. Baked stuffed shrimp was good... A little oily (heavy butter) but good. Sangria was good. The side Caesar salad was only so so. Service could have been a little faster, but was friendly, and perhaps understandable since the place was packed for a Sunday afternoon.
(4)Dave B.
Very good, if you can wait a little bit. Four of us arrived for a late dinner (after 8:30), and were told the wait was 40 min. It was more like 20, as more people were leaving than arriving. The food (I mostly had apps, and some bites of other plates): Rhode Island Red wings: These were not your typical buffalo wing, but they were really good. More of a dry rub (served w blue cheese dressing). Portuguese little necks: As you'll read on the menu, award-winning recipe and tastes as good as it sounds. Comes with bread for sopping up the delicious broth. Point Judith Calamari (we chose the marinara sauce): A heaping helping of tasty, crispy calamari with a nice topping of banana peppers for added kick. Cheeseburger: very good Caesar salad: good
(4)Trish Y.
Had lunch here and it was delicious. The turkey panni with home cut fries and steak tips with garlic potatoes. Our server was one of the best ever! Wish I caught his name. No wait, the meal was prepared and served in very reasonable time. Definately recommend. Parking across street meters. Walk Thames St for shops so location very good. Can be a bit noisy as bz place but nit a negative. Casual dress.
(5)Shana W.
Try the pulled pork quesadillas! Well worth the wait! Cute memorabilia throughout the restaurant and excellent location in downtown Newport.
(4)Jenn H.
This spot seems popular so the wait can be a little long for a table. They have a great cocktail menu with lots of options, but everything seemed to be super tropical/sweet, which isn't always my preference for drinks. I ended up with a Dark and Stormy (and it was good). Service was alright but the servers all seemed a little busy, which is understandable. The food was ok - the quesadilla was nothing special, but no real complaints. I wish the salad bar was a little cleaner and had more options. The star of the meal was definitely the lobster and seafood pasta. The sauce was spectacular and I found myself wanting bread just to scoop it up with. Definitely a good portion too, so not a bad deal for the price.
(3)John L.
This is one of my favorite restaurants. If people ever ask me where they should go grab a bite to eat, I always recommend Brick Alley Pub. The service, the food, the location, the prices. Everything is top notch.
(5)John M.
Stopped here for lunch. We tried to come here for dinner the other night (it was a Thursday) and the wait was over an hour! However, both the food and service is excellent. I highly recommend the clam chowder to start.
(5)Susan G.
Having been here many, MANY times I can truly say I am never disappointed. Tonight's sirloin tips were simply AMAZING!!!! I will continue to eat here & bring out of town guests, as often as possible.
(5)Caroline B.
The food is great! The menu goes on for days and it's hard to make a choice but everything I've had has been great! I had the chicken spinach melt (AMAZING) and the ahi tuna appetizer (also delicious). My husband loves the salad bar, and he had their barbecue which was actually really good We are from memphis and know good barbecue and this was great!
(5)Matt M.
So back in 2008 I tried Brick Alley while visiting Newport with the Navy. I remember being unimpressed and never had any intentions of returning. So fast forward and Im once again in Newport, this time for a little longer. The wife keeps hearing that this place is amazing and everybody loves it. We need to go, and lets take family! I was skeptical, but five years is a long time and maybe the kitchen had changed. Stepping inside to Brick Alley and I noticed it hasnt changed a bit. You want local kitsch? Think EXPLOSIONS of local kitsch! Navy stuff, soap box derby stuff, golf stuff, sailing stuff. Its a big place so they have rooms with different themes. They have a damned truck backed up to the salad bar. Just beware of the bumper on the truck, it will eat your shins. The place always seems to be packed, which is usually a good thing to see. We got a table and started looking through the menu. It was the lunch menu and was extremely expansive, which is hardly ever a good thing. We ordered some burgers and sandwiches which we received fairly quickly for the crowd on hand. As far as the food, well things have not changed in the last five years. Its still average food at Thames street prices. But they do serve huge portions, so I guess folks are happy to shovel mass quantities of adequate food. It wasnt a bad experience, and I dont suppose anybody left feeling upset about the food. Just understand what Brick Alley is and isnt when you go, just dont expect to see me there ever again.
(3)Kerry E.
Yummy clam chowder, calamari and buffalo wings. Great place for family and kids. Outstanding service, really quite amazing. Great to take out of town visitors to taste local specialties in Newport
(5)Trista B.
Went to Brick Alley on a Sunday for lunch during our stay in Newport. Cool spot, but trying to find parking near Thames was crazy! Even worse than parking in California! Couldn't find any free spots, so just decided to bite the bullet and pay for the parking garage. Meh.... Anyway, when we got there, the place was rather busy, but it was nice that they seated us at the bar while we waited for a table. Brick Alley has a nice facade outside, and inside there is tons of cool knick-nacks and paraphanalia lining the walls and ceilings....kind of like Applebees only actually genuine. After a reasonable wait we were seated, and ordered our food. I got their lobster bisque, and also three stuffies, and my husband got a fish dish, Vanderbilt Sole I think is what it was called. Well the lobster bisque was AMAZING!! It definitely gets 5 stars, it was so good I could have eaten a gallon of it! The stuffies were OK, I actually liked the stuffies at Anthony's a lot better, these were just alright. My husband's sole dish was covered in sauce, which OK, some sauce is great, but this was swimming in it. He said it was still good, but usually we like to taste the fish itself and not tons of sauce or breading that masks the actual flavor. So overall the food was good, but not hugely outstanding (except for the lobster bisque, that was pretty amazing!). The service was good as well, our waitress was attentive, the usual. We also had dessert, a giant brownie with ice cream and whipped cream, and that was also good, and was served in a huge margarita glass! It was pretty funny to listen to all the comments of people walking by that saw our giant dessert! So overall the Brick Alley was solidly good, but not overwhelmingly outstanding.
(3)Rebecca R.
A Newport must-see, though recommend going between lunch and dinner to avoid an hour plus wait for a table. Can also try to find seating at the bar, where they serve the full menu. Grab some killer nachos as an afternoon "snack."
(4)Chuy G.
Nice atmosphere and good food for a reasonable price. I had a nice filet of good quality with bernaise sauce on the side and all you can eat soup and salad and bread and side for 30 bucks. Great deal. It wasn't the steak I could get at 22 Bowen, but then I could have paid for two of these dinners at the price of a single steak a la carte at 22 Bowen. Recommend. Can get crowded and loud. Saw plenty of kids (which loud places are usually good for).
(4)Tony L.
The Brick Alley Pub is a wonderful place for any venue. I have been coming here for over 14 years now and never a disappointment. Drinks are perfect and cold, atmosphere a bit loud, but not over powering and the menu broad and all great. If you order a burger, do not expect a large burger with a slice of cheese, Expect a HUGE burger with many slices of cheese. The sald bar is diverse and also a bargain with any meal. The only downside is the restrooms are on another floor, requiring a couple of flights of stairs, but are impeccable and spotlessly clean. Yep, if in Newport, definately give this place a try, you will be a customer for life!
(4)Patti A.
Bad service , no water refill till end of our meal . No one cared to ask us about the food ..
(2)Mindy B.
Love this place! There is always a wait! For lunch or dinner or mid afternoon. Well, that's only in the Summer. It's much easier to get in there in the off season. I had the baked scallops on one visit. Delicious! The side of broccoli was not overcooked, which was good. The smashed potatoes are yummy and the cheese pizza is always devoured in its entirety by our children. My husband likes the chicken strips and he had a burger he loved too. The crab cake was good. I love their pineapple upside down cake martini. It's very sweet. The boozy chocolate milkshake is yummy too. They use their own home made mudslide mix.
(4)Sissie P.
We stumbled into this place the first time, because it wasn't on the wharf where the wind was awful. We had to wait a while and ate downstairs, where the service was just fine. We LOVED our meal, starting with Gary's Portuguese Littlenecks. We ordered extra bread to be able to mop up all the delicious broth! Amongst us we ordered the pulled pork sandwich, the turkey Reuben and the fish and chips on that first visit. All were delicious and my beer fussy hubby was happy also. This time we invented an excuse to go to Newport in order to go back to the Brick Alley again. (We went to the Newport Art Museum and thoroughly enjoyed this small, but most exciting museum). We ordered the Littlenecks again -- and our extra bread ahead of time! This time the pulled pork again, the fish tacos, and the smoked turkey club, made with pico de gallo instead of Mayo. The fish tacos were about the best I've ever had!!! This second trip was on a stormy day. Newport was practically empty (we parked for free) and the Brick Alley was crowded and we didn't want to wait. We ate upstairs at the bar -- the bar maid cum waitress was The Best! This is now our reason to go to Newport - and we will continue to find excuses for regular trips.
(5)Mike S.
Reality check on all the five star reviews. Ok this place is a Newport institution, but to me it's simply basic pub fair. Definetly a tourist trap. My kids has the chicken fingers with fries. The chicken had a really heavy batter and must of been fried in old or some kind of heavy oil. Very greasy(freezer to fryer). I had the ribs. They were burnt and just splattered with a heavy BBQ sauce just to cover them up. Extremely salty also. My wife had the stuffed shrimp. The shrimp themselves were good but the stuffing was straight out the box. The salad bar was ok. Kind of tired not many choices. Salad bar was better at the local super market. On a high note our server was excellent. Newport has many choices for restaurants no need to come back to this place. This is the kind of place I would come to with my college buddys to get drunk and eat nachos. Now that I'm married with kids it's not for me.
(1)Matt S.
I was in Newport this week on business and stopped in for dinner. What a great decision!! The Georges bank scallops were cooked perfectly. The seasonal porter was excellent. The waitperson, Meagon, was as attractive as she was professional. Both attentive and non-intrusive. .. which can be hard to pull off when you're dining alone and they're a bit busy. She was great!!
(5)Glen D.
Went here on a Sunday at 3:3 PM. There was a small wait at that time but worth it. I had a salad and a burger. Both of them were great. My spouse had fish and liked it a great deal. The service was even better. It is nice to see a restaurant that has well trained and friendly wait staff. My only negative was that we sat next to the front door that was in a bad need of some WD-40. It opens many times and squeaked a great deal. I know - no big deal. Overall, worth waiting for the great food.
(5)Deanna N.
This little gem was just the perfect thing we were looking for during our stay in Newport. There seems to be a consistent wait time so we just sat ourselves at the bar and discovered that they offered full service there as well...so we went with it! There are so many good choices, but we ended up getting a New England trifecta: Portuguese Littlenecks, a lobster roll and a cup of clam chowder to share -- it was perfect! Don't forget to get fries and toss them in the sauce with the clams... you won't regret it!
(4)Jason M.
Smashingly good. First, dare I say: the single best frozen alcoholic bevereage I've ever had in my life? That's right, the frozen mudslide, made without any sort of premade mix, is just perfect. Ask for chocolate and bananas in it, you'll have the most wonderful drink mankind has ever created. Also ordered the clam chowder: REALLY rich. It was the only thing I ordered for dinner, and I still couldn't finish it. But it was super tasty. Other dishes around the table (there were 30 of us) looked and tasted good: solid nachos, a good bowl of lobster bisque, and some nice pasta dishes. Did I mention how HUGE the menu is here? There's Dr. Seuss books smaller than that thing. If you don't find something you like here, then you just don't like food. Only slight bone to pick: Waitstaff was a bit snippy. Not a huge deal though.
(4)Hayley M.
Brick Alley played "hard to get" with me, and I fell for it. Having checked yelp while planning a trip to Newport, we came across Brick Alley and wanted to give it a try. We went in on a Friday evening around 8 and was quoted an hour and a half wait. That was a bit too long considering how hungry we were so we left. At 9:30 the next morning, I called to make a 7:00 pm reservation. I was told they were all booked up but if I came in, they could probably seat me in about 45 minutes. At this point, my boyfriend was ready to find a different restaurant for the evening, but I was insistent. Brick Alley was playing hard to get, and it only made me want it more. I wanted Brick Alley, and was willing to do whatever it took to get it. I'm starting to see why the BF calls me stubborn... We went in at 7 that night and were quoted an hour. We went up to the massively crowded bar area and waited. And waited. And waited. After an hour and a half (he wanted to leave, I was willing to wait until the end of time), we were finally seated. The first thing I did was walk by the salad bar. It was... nothing that special. It had all the typical veggies you'd expect, plus a few extras like hard boiled eggs and bacon. But nothing so amazing I would wait an hour and a half for it. We started with lobster bisque for me and clam chowder for him. He said it was good but he had eaten better. My lobster bisque was very tasty, but it had no chunks of lobster. It was just the broth. Entrees were the lobster roll for him and the Lobstacado for me. The Lobstacado is lobster salad, avocado, and muenster cheese on half an english muffin. Seemed a bit small but since I had the soup it was enough, I guess. It was good and it was different, but after an hour and half wait, it didn't blow me away. Overall, it was good food, sure, but it was pub food. It was not, and is not, worth the wait.
(3)Kevin G.
Walking past this pub we decided to stop in for lunch. Glad we did! The service was excellent and the food was good too. It is deceivingly large. We will definitely be stopping here again next time we are in Newport.
(4)Holly C.
3.5 stars It was packed for lunch (~2 PM on a Saturday). Luckily, we snagged seats by the bar which was packed after waiting (stalking?) for 10 minutes. Wonderful bartender - she seemed very nice and was attentive to all the customers. I tried the Loose Canon which was a good draft. Appetizer: Ultimate Nachos (house made corn tortilla chips, melted cheddar-Jack cheese, mild Anaheim chile salsa, refried beans, guacamole & sour cream; $13): The tortilla chips was what made the nachos good, otherwise it was average. Entree: Chicken Spinach Melt (broiled skinless chicken on grilled Euro whole wheat bread with melted Swiss and spinach and artichoke spread; $12) It was pretty big. The "spread" was not really a spread & the meal itself was heavier than expected. It was the first time I saw thick sweet potato fries which were good, but they gave about 10 fries - to charge $1.50 extra for that is a little much. My biggest complaint was how long the food took. It was very busy I understand, but to spend 1.5+ hours there, when it actually took about 20 minutes to eat, is a little ridiculous.
(3)Tom W.
Not much to update. We visited during our vacation, got the same exact thing as the first time, and it is still good. I love those Portuguese littlenecks. Wish the portion was bigger.
(4)Gaby L.
Great food, not fancy but nice, very reasonable price, not a tourist trap at all! I really recommend this place
(5)Marissa B.
I had the Lobster Mac @ Cheese, a lot of large chunks of lobster, the cheese was very creamy. The jambalaya was very meaty and spiced just right. With the purchase of a complete meal you get soup, salad and bread from the buffet. The service was great, nice casual atmosphere.
(5)Vito S.
Great food, nice portion size. Good tasting drinks. Only downside was we went on a Friday night at 7. There was a one hour wait, and they weren't exaggerating it was exactly an hour. This place was hyped up and I have to say it lived up to the billing.
(4)R F.
We stayed in Newport for a week in October 2013. This was the only restaurant we went to twice. Very good food and service. We enjoyed the salad bar.
(4)Matt J.
This place is a blast. Is it the fanciest? No it's not. Is it touristy? To the highest limits. Does it matter? Heck no! I love the burgers here. The fries are amazing! The adult beverages are wet and cold. You won't pay a fortune here and the atmosphere is amazing. The service is the best. It's always crowded which is a good sign. There are tons of options in Newport, yet I keep coming back here. Perhaps i'm an easy mark and low brow, but I don't think so. I just love coming here. It makes me feel warm on the inside.
(4)Annie S.
This is one of the more popular restaurants in town and on Yelp so I wanted to give it a shot. Our waitress, Melanie, was a doll...very nice, attentive, and provided excellent service. We tried the following: New England Clam Chowder - very filling soup with tons of real clams and potatoes Lobster Roll - didn't eat the bread, but it was a generous serving of lobster and tasted pretty good and fresh Sangria - not bad, but I don't think they make it fresh. Probably more out of a bottle with two blackberries added (I could be wrong) The restaurant is pretty big, but the back was a bit confusing. It looked like a salad bar, but I didn't try to figure it out. This is also in a great location in Newport, if you like the touristy parts of the town.
(4)Greg P.
One of my favorite restaurants. Service as always been good and I just love the salad bar..... Seems like there is always a staff person putting fresh stuff out. Busy..... So be prepared to wait but worth it.
(4)Victor K.
My girlfriend and I always stop here whenever we visit Newport. They make some of the best food around and can't be beat in value and delciousness. We usually get here early on the weekends because this place along with the rest of the town gets packed as noon hits. My girlfriend loves the Lobster Mac and Cheese here. She calls it her Heaven in a Bowl and I have to agree. For the price and the amount of lobster they packed in this dish is definitely worth it. Be warned though it's heavy and rich so don't plan on having too much appetizers or any dessert if this is the main dish. We could barely finish this along with the Crabacados/Lobstercados The Crabacados or Lobstercados depending on the season are just as filling and delicious. You can get a single or double order of this toasted English Muffin stuffed with crab or lobster and topped with melted cheese. I say they should really call this the Breakfast of Champions. Highly recommended, though be warned that it can get pretty busy despite this place being huge with two floors.
(5)Marissa S.
Went to lunch here with my family and friends after reading stellar reviews online. It was just as good as I expected. The service was fast and friendly, the menu is over flowing with options and they are delicious. I had the Lobstacado - which was lobster meat and avocado on a toasted english muffin topped with cheese, um, yum! The other people in my party also really enjoyed their meals. The nachos are a gigantic serving size and plenty big for 6 people.
(5)Celeste A.
Stopped in for a drink while shopping and ended up staying for 2 hours! Great bar area while a nice cocktail menu. Good menu and huge salad bar!
(4)rob d.
Heard a lot about this place from a coworker who lives in Taunton, wanted to try it. Beautiful October Saturday in Newport, three of us got seated right away at lunchtime. Nice old timey décor, server friendly, ordered ap of nachos. Offered gauc and salsa-I asked if these were extra, she said yes-so we just ordered the nachos. Got the bill-charged $3 for salsa. What kind of nachos don't include salsa? Lobster mac-n-cheese $19, then we split scallop plate. My daughter loved the mac, the scallops I could not understand why so tasteless and lacking juiciness. Fries very plain, cole slaw great. 1 app, 2 lunch meals and zero drinks- bill over $60 with tip. Have eaten in Newport over 20 times in the last four years. There are just to many restaurants to choose from to be this average. Second time here, will be last.
(2)Jamie C.
Absolute best ultimate nachos. Love the vibe in here. A must-visit whenever I'm In Newport!
(4)Jeff M.
So, Its winter time, and that means Newport is a real option once again for a bite to eat. I wanted to give a shout out to the folks that make one of my favorite bites. The Brick Alley is a bit of an enigma. Its a perfect, low key option for casual dining in Newport, except that most days its packed to the gills. People sitting on the stairs, smunched in the doorway, and lined up down the street. Servers are bustling about, stuff gets overcooked, and forgotten, its pretty loud, and forget getting a seat at the bar. Pretty much the opposite of low key. Then here comes old man winter. I like old man winter, he's a good guy, clears this place right out. Now I can relax and have my Guiness, some Lobster Mac Cheese, and my nominee for best french fries in RI. The fries, yes the fries. You take a healthy, thick cut fry, you fry it up nice, you let it cool and fry it again (I'm guessing here, but these babies have that thin sharp crispy coating on the outside, kind of like BK was trying to put on there the last time they reformulated their miserable french fries, only done perfectly), the starchy insides stay pillowy soft, still taste potatoey and piping hot. You hit em with a little salt, and you think well done, nice fry. Not so fast. You need 2 more ingredients to get the most of this french fry goodness. 1st, Brick Alley's Buffalo sauce. I'm pretty sure we're dealing with the original here, Frank's Red Hot and some butter. (if any one has some inside info, LMK). 2nd, Brick Alley's Ranch Dressing, no clue how they put this together, but its creamy white magic. Now, dip your crispy, just perfect fry in the Buffalo, and, get this, then the Ranch. You're welcome. Now I know your saying to your self, this dude's a flippin' genius, and why thank you, except I'm not. I was in here a few years ago, and they had this special, Buffalo Misted Fries. So I said, "yeah that sounds good". And ended up having to eat here like 10 times in a row. I just got this craving, y'know. Well, the special goes the way of all great things, gone, but I'd order them anyway. They put up with it for a while, and eventually tell me that they stopped making them because it was a PITA, the chef hates making them, the "fry mister" would get all clogged, there's sauce all over the place, it was a real mess,...And would I please stop ordering the damn things. So I moved on to my dipping method, the rest is history. Try the fries.
(4)Wendy M.
Eating a late lunch here was the perfect ending to our day at the Newport mansions! We arrived at 3pm & only had a 15 minute wait time. Yep, the place was full even at this time of day!! Started out with the Clams Portuguese & we were thrilled with the flavor. A nice blend of red peppers, onions, sausage, in a peppery garlic broth - perfect for bread dipping! Only 10 clams though, wanted more. Family enjoyed the fish taco (large pcs of fish), caprese panini, & hot shrimp pasta (not too hot either). Service was just right & prices were what you'd expect to pay...2 boxes of leftovers too! We definitely could tell the staff is happy to be there & they truly care about the customer's experience!
(4)Roseann B.
To come here on a Wednesday during off season was probably the best thing we could've done. There was no wait, and great parking. Our waitress was phenomenal, and even took a drink off the check when she saw my fiancée didn't drink it. The margarita was a salt overload and it was just not drinkable. She knew it right away too. We both started with the clam chowder, which was pretty good. I wouldn't call it award winning, but it was better than a bowl we had somewhere else the other day. For my entree, I got the lobstacado (I think that's how it is spelled). My fiancée got the "sloppy joe thing" I still don't know what it was really called to be honest. My sandwich was pretty good, nothing to write home about. My fiancée just said his food was "ehhh, alright." Clearly he wasn't super impressed. The only reason this place is getting 4 stars out of me is for the service, otherwise it would get a three.
(4)Jay O.
Decent food. Went here for lunch. Ordered stuffed jumbo shrimp. Chowder was decent. Coffee was lukewarm and asked to bring a new brew. Service was decent. I think this place was decent but not great. People were already drinking at the bar during lunch time. I would go back here for a simple meal but not for a major experience.
(3)Cathrine N.
To start the atmosphere was amazing from the moment you step through the door. The staff was warm, friendly, and accommodating. The salad bar was fresh, clean, and delicious. The main entree was a bit disappointing but not enough it greatly impacted the experience.
(4)Jocelyn K.
Had boneless buffalo wings and a burger here after a full day at The Cliff Walk, First Beach, and the Sachuset Point Wildlife Refuge. The food was very good. Honestly, there was no need for an appetizer as the burger and fries were huge! YUMMY!
(4)Mary L.
This is a place that I must go to at least once when I'm home visiting!!!! The laid back atmosphere and exceptional service are my favorite things about this place. The menu is amazing and the clam chowder is always delicious. I've never had a bad meal there and the drinks are always made to perfection.
(5)Robyn F.
I adore this place. Not only is it clean, but the staff is friendly and the environment is incredibly relaxing. -- Though maybe that is just me, I always feel I can relax when going in here. Usually when I'm in Newport and people ask me where to go for a bite to eat, I'll send them here. It's just all around perfect. Not only does it have a large menu, but it has a salad bar, with the perfect spread of goodies. As for the food? It's good, I haven't had a bad meal here yet. I'll say it's perfectly spiced, with a perfect proportion of meat to starch ratio. My new Orleans Jambalaya wasn't the best I've had, but it was good. I especially loved the blackened shrimp on it! Yum yum! My mom had a salad with Pineapple Glazed chicken breast -- which was to die for! -- But I do love pineapple.
(4)Michael R.
We went to Newport today and had a wonderful lunch here. Stopped in around 1pm and it was pretty busy. We had outstanding service from the time we walked in until the time we left. The food was outstanding I had the fish and chips and usually you get this greasy portion of fried fish but this place does it differently, they actually have a breading and not that heavy beer battered type. My wife tried the clam chowder and I had a bite absolutely amazing! Portions go with the prices no skimpy meals whatsoever. If your in the Newport area I highly recommend you try Brick Alley Pub!
(5)Shane R.
Never disappointed by BAP. In the summer, the fish tacos are incredibly flavorful accompanied by their house-made salsa and tartar sauce if that's your thing. The chefs use local, fresh ingredients to make inspired, affordable plates. The Chourico Mac n cheese for instance, is gooey with a slight hint of spice contributed by the diced pieces of Portuguese sausage and good till the last bite. The steak tips were juicy cuts of meat, which were particularly enjoyable along side their garlic mashed and/or salad. Another point made here is the good-sized salad bar that offers many vegetable options as well as hard boiled eggs, fried onion, etc. The lobster rubuen is great here, too. With tons of fresh, buttery chunks of meat on a grilled not-too-thick toast and well you get the picture. The building is on Thames street so it's usually pretty busy, although the waits have never been unreasonable. There are a few tables by the window, which are my favorite because you get excellent food with a view of Newport, a town near and dear to my own heart.
(5)Erik D.
You can never go wrong with Brick Alley. The downfall is that it's a total tourist trap, super long wait, good food with fine service. Again, you still can't go wrong. Being a resident of the area, it was a go-to at first and only go back if I need a guarantee solid meal with no surprises on a day/time where I know I can be seated right away. Their pizzas are actually one of the better things along with their sandwiches and burgers. I'm also not a fan of salad bars, but theirs is maintained MUCH better than 99% of the salad bars I've seen out there. Not that great for big groups from my experience unless you have a reservation. The location is not bad for a wait since you can easily shop around before your table is called. Secret -- there is a parking lot behind the building that you get to from a literal 'brick alley' off of Washington Square right before the Jane Pickens Theater. It's a hidden gem and you can pay at the self service station.
(4)Dalton N.
Went here with a few friends on a Friday night. They were busy, but they somehow had an open table for 6. The place itself is not that big. It has lots of seating, but at the cost of rubbing elbows with people and getting a little close and personal to head to the bathroom. The female servers were not that nice. As you walk by them, they will just keep on walking. They won't stop and let you pass. I had a couple close calls with running into 2 of them hard. I was the one who has to jump out of the way. The food prices were expensive. As I have noticed with a lot of the America restaurants in the downtown Newport area, the prices seemed to be on the high side. For those prices, I would be going to a 4-5 star restaurant, as this place is no where close. I got the lobster mac and cheese. With the entrees, you get access to the soup and salad bar, which was alright. I wanted to substitute their soup for a clam chowder, but the server said I had to buy a whole new bowl, which I was not about to do. The lobster in the mac and cheese are whole pieces. When I normally eat a mac and cheese, the meat is either ground or very small pieces, but the pieces were literally whole claw pieces. A little too big compared to the sized of the macaroni. Not my style at all. My meal also came with a side, which I chose an overly sized brocolli with garlic butter sauce. Too much butter, if you ask me. I can't remember a time where our server came to our table and asked us how we were doing or if we needed anything. Out of the 6 of us, we had to raise our voices a few times to get her attention as she was flying by to go somewhere else.
(2)Ngan H.
New England Staple pub. The decor is full of random oldies, from Ford electric signs to some random Australia poster from 1987 with a guy in a speedo and a wedgy - showing the sand on his cheeks. Have you ever seen Bar Rescue on Spike TV? Seems like this place breaks ALL of the rules - take that Jon Taffer!!! I like the ambiance, because it's very chill, casual and comfortable. The staff is very friendly. The only downfall is the wait. It's a standard pub...and we waited an hour and a half for pub food....so I had to deduct some stars for that (granted it was a Saturday night) - but waiting on the steps kinda turned me off. Now to the food. The portion sizes are very big - you definitely won't go home hungry. Their nacho appetizers are huge and filled with greasy goodness. However, this place earned its stars because of the Lobster Mac & Cheese. SO SO SO VERY YUMMY. They were very generous with the lobster too. Really BIG chunks of lobster claws, you definitely get your money's worth. I would probably recommend this place over the others because of its independent style...I think the others are chains. Try to go during an off-peak time (if there is such a thing) - and get the Lobster Mac & Cheese!!!
(3)Jon A.
There was an hour wait but well worth it. Salads, sides and appetizers were great. Would come back anytime. There are 2 waiting rooms with bars in each
(4)Ali B.
I always go here when I'm in Newport. And I always get the buffalo chicken pizza. I have been getting it for many years and I've never found anything like it anywhere else. It's so delicious!!! The crust is super thin and crispy and the buffalo sauce is tasty. I think the menu says it's spicy but I'm not a fan of spicy food and I'm glad I didn't see that on the menu or I wouldn't' have ordered it and I'd been missing out. Long story short: it's not really that spicy. I came in and said I wanted to sit at the bar; the hostess sent me to the bar upstairs. It is a very small bar and I found it interesting that almost all of the seats were taken by Brick Alley employees. I was able to find a seat though. It was kind of boring sitting there as there was only golf on TV. I have sat at the bar downstairs and wish I had just gone to the downstairs bar as it's so fun and lively. I will continue to go here and get the Buffalo chicken pizza. The only other thing I've had is dessert which is huge and delicious.
(4)Mike W.
Had the lobster Mac and cheese. Generous chunks of lobster and tasty Mac and cheese. Service was reasonably fast and the prices were what you would expect in this type of establishment. Too much gimmicky crap on the walls though. I'd go back.
(4)Hulk H.
Chicken nachos gave my party all upset stomachs for days. Salad bar is very limited. Also saw bar stools at bar, given to children over adults. And no they weren't just wanting for tables. When do 12 and 10 year olds get to sit at bar when adults don't? People got mad and left. Bartender was very rude. If that is the kind of service you want then by all means go to bar where you have to stand with your friends and the 4 kids in front of takes 45 min to eat fries.
(1)Alon S.
Nothing special!
(2)Laney B.
I was in the area for my birthday/music festival a couple of weeks ago. We stumbled upon this place for lunch, and it was by far my favorite meal not only in Newport, but of the summer. The staff was incredibly friendly. The Portuguese clams were so good, I'm still dreaming of them. I was grateful to find this place, after a string of bad dining experiences at "fine dining" restaurants that were recommended to me. If you want quality food with awesome service, come here!
(5)Mark F.
On a freezing night we were warmed up quickly with a warm friendly hello. The staff was friendly and spot on tonight. I had the braised short ribs with garlic mashed and my wife had the little necks with chorizo and spinach fettuccine ( Mike's Portuguese Clam Pasta)Both meals were spectacular. A great night out. If you like a pub atmosphere this is your place. Highly recommend you give it a try
(5)Alex S.
Brick Alley is a blast. There's kind of this stereotype about Newport that it's either ritzy hoighty-toighty or complete tourist trap, especially on the main road. Brick Alley is neither and, really, I wish we had a place like it near me. It's such a funky spot. Crazy stuff on the walls everywhere, like a collection of old barber polls and gas signs, but done in a way that doesn't feel tacky and, instead, makes it a collage of retro awesomeness. I was hear for a rehearsal dinner and we got the private room on the second floor. I had a real good time here - quick servers taking drinks and the food? Oh man, the food - ahi tuna on crackers with cream cheese, delicious chicken wings, and a full taco bar! Again, a mix of the classy and the absurd and I loved it. I really wish I could have tried a normal meal here. Ah well, next time I'm in Newport I guess.
(4)Jonathan B.
The best lobster rolls around. Can't speak for anything else because I don't go there for anything else.
(4)D M.
My wife and I stopped in here on a Friday afternoon in February and it was pretty crowded due to it being school break, but we were intent on eating here. The atmosphere is pretty eclectic and interesting with a lot of local sports memorabilia. The location is perfect for those doing some downtown shopping and sightseeing. As busy as it was, the hostess was right on top of things and efficiently managed the deluge of people waiting for a table with a smile and can-do professional attitude. After a 30 minute wait, we were seated in a booth towards the back past the bar area. Our server was named Bailey and she was outstanding. She made some excellent recommendations for around town. She checked on us often. We had a burger with a side salad, fish tacos and one glass of wine. Everything was excellent and was quickly served. Bill was about $37 before tip. All of the servers looked like they helped each other out and they were all very nice and seemed to like working there which is refreshing. Overall, a great experience and I would recommend this place highly for the food, price, employess, cleanliness and atmosphere. Make reservations though, even for a small group in the afternoon, but even enduring a 30 minute wait I think is well worth it.
(5)Gladys S.
Great drinks, food portions were enormous! The atmosphere was the best part. Good bar & memorabilia. They had license plates from all over hanging on the walls.
(4)Steve C.
Went there for lunch today after doing a little walking and shopping. Place was steadily busy but not mobbed, we waited about 15 minutes for a table. My wife had a frozen strawberry mojito while we waited, fabulous. We started with potato skins, then I had the Texas burger and my wife had the panini toscano. All of the food was hot and delicious! The waitress was super friendly and attentive. I wish we had room for dessert but that gives us a great excuse to come back!
(5)Mac O.
I'm a little surprised Brick Alley has a four-star average. To me, it's the kind of generic, homey pub you'd find in just about every town, with nothing much to help it stand out from most other bars. Average food, typical décor, decent service, and mixed drinks that'll remind you of your frat party days...read: bottom shelf liquor as a rule and too much processed mixer. But; stick with the beer, bring a crew of your most fun friends, and order food only the rare pub could screw up (the Machacha Beef Nachos come to mind). You'll be golden. As far as you can remember, anyhow.
(3)Taryn L.
We came for a private party so were in the upstairs room, a great space for events. Spacious and with bar; they'd allowed the wedding party to set up a PowerPoint of childhood photos, etc. I had multiple experiences when it came to food and service. One: Buffet YUM! The fried calamari and both pastas (one with tomato sauce/sundried tomatoes and the other a white cream sauce) were delish. I was pleasantly surprised. Caesar salad also quite tasty, though Caesars aren't usually my style. The buffet was replenished regularly and quickly and they had a staff member stirring up the pasta "live" at the station. Two: Bar Upstairs Er, fail. Okay, she was kinda by herself back there, but she was totally unfriendly. When I asked if I could order food (I'd heard the lobster roll was a must) she glared at me and directed me downstairs. Later my mom asked if we could hide our roll up there (basically, the second we got it we were called into the other room for speeches), she rolled her eyes and jerked her head at a spot on the counter. Just not particularly nice. As far as wine goes, the Pinto Grigio was fine, the Chardonnay was not. Three: Bar Downstairs Much more jam-packed but staffed by at least two, maybe three, bartenders, these folks were much more friendly. I ordered one lobster roll and asked when I should come back down for it, and the lady told me she'd bring it up to me. Great! Sadly, the roll itself was not. I had always been skeptical of lobster rolls but had such an incredible one in Cape Cod that I thought I was a convert. Ugh, NOT. Maybe it was because I had an upset tummy the next day but it makes me queasy now just thinking about it. Too much mayonnaise, not enough flavor, boring bread. Perhaps I just don't know what I'm talking about, but ugh, I thought it was kinda gross.
(3)Eboni P.
Came on vacay here over this last weekend. This is what all the locals suggested to do for dinner. We sat at the bar bc the restaurant was on a 1 hour wait. Good sign. We were served promptly. Ordered the drinks and got the fried cheese wedges. They were served with a tasty tomato sauce that seemed fresh. We split the steak tips. Added the stuffed shrimp for 9 bucks. Here's the only negative we had. We asked for the tips without mushrooms. They came out with mushrooms. They promptly fixed that. The tips weren't our fave but the shrimp bread sides and salad were great! Totally suggest this place if ever in Newport.
(4)marie m.
We were in a bit of a rush; after a brief Yelp check, Brick Alley seemed like it could be a good compromise among various factors of time, price, and menu. When we arrived, we were told by the rather dismissive hostess that there would be a 40-minute wait, but we decided to stick it out. This is a noisy, crowded, rather hectic-seeming food mill, but at least there are plenty of antique artifacts on the walls to keep you entertained while waiting (and I suspect they, unlike those in many chain restaurants, may actually be authentic). Aside from the noise and mayhem, it's actually a fairly charming space. To our delight, the wait was actually more like 20 minutes, and we were seated, happily for me, in the quieter front room on the second floor, which in contrast to the rest of the space, which seems like a series of dark-ish, warren-like little rooms, is quieter, spacious, and filled with light from the large floor-to-ceiling windows overlooking the brick alley at the front of the restaurant. Service was prompt and appropriately attentive. No real complaints about the food, but there was nothing to remember, nothing that stood out; we had a steak sandwich with sweet potato fries (the fries might have been the most memorable item on the table, they were excellent); a fairly ordinary lobster roll with cole slaw, and a "create your own lettuce wraps" dish with peanut-sauce-marinated chicken served warm (more appetizing than serving it cold, I think), lettuce leaves, cold lo mein noodles, three dipping sauces, and a little out-of-place, slightly tired salsa. It was all fine, but nothing at all special. In all, a good enough meal on a cold dreary drizzly day. I wouldn't protest if someone wanted to dine at Brick Alley again, but I plan to check out another restaurant next time I'm in Newport at meal time.
(3)J L.
Had the toscana panini. Saltiest sandwich ever, shouldnt be on the menu. I couldn't finish it. Nice place though and the wife liked her turkey panini.
(3)P S.
Good lobster Mac and cheese. Decent chicken parm. Not sure what the hype is about. This was the only restaurant we had to wait for during our trip in Newport. Don't get me wrong, food was good, but not worth any wait....
(3)La H.
The service here was amazing. My buddy Isaac practically fell head over heals for one of the servers. The place was really clean and nifty - loooove that the bar decoration was funny license plates. My food was only meh though - I had the caprese panini which wasn't that impressive, but I liked Isaac's garlic mashed potatos. He also got lobster mac and cheese which I assume was awsesome because he pulled something out of a "When Harry Met Sally" scene and I wanted to say "I'll have what she's having". The next time I'm in Newport, I will give this place another try.
(4)Seth T.
The prime rib was just OK and for the price this was not what was expected.
(3)Travis S.
Great big potions a little bit expensive but you get a lot for the experience I got stuffed sole and it was magnificent the stuffing is so so good Andy wife had the lobster and scallop with angel hair pasta portion was great the seafood fresh and sauce was great son got from the kids menu nachos the portion was really big he's got a big appetite and couldn't finish it overall a little pricey but great atmosphere and food
(5)Kristin W.
We recently moved here from Hawaii. On the day we pulled into town, we randomly decided on Brick Alley for dinner. While my two girls loved their dinner (the penne Alfredo), my husband and I were slightly underwhelmed. At the urging of our kids, we did return and have been coming back since! Their clam chowder is amazing!! Having lived on the coast in various parts of the country, I can say that the clam chowder here is THE BEST I've ever had! We bring out of town guests here to show them "true" chowdah. I will say that the salad bar is not terribly impressive, but the sandwiches, entrees, beer selection, Bloody Mary's, and martinis are! Service is friendly and attentive. There is frequently a long wait, but it has always been more than worth it to us :)
(5)Suzanne S.
Overall, I was highly satisfied with my lunch experience at Brick Alley Pub. Here's a few highlights: The blackberry sangria was phenomenal. We got a pitcher for our party of three and it was an appropriate amount for sharing. I believe we each had two glasses full. The turkey panini was excellent. It was very flavorful and was loaded with meat and vegetables. I liked the fact that I was able to have a caesar salad as my side rather than being limited to fries or coleslaw. The ambience was cozy and cute. It was a little crowded but it wasn't rowdy or anything. I liked the vibe for a summertime lunch, The location is superb for shopping and strolling one of the main tourist streets in Newport. Service was average to good. I recall that everything arrived in a timely manner and the server was attentive enough. Prices were reasonable. The quality and value of various menu items seemed to match the going rates. Basically, I believe it was $60 or so for lunch for three including the pitcher of sangria. More than one person recommended this location to me when I asked friends where I should go during my visit to Newport. I'd return to this spot if I'm in town again.
(4)John R.
Parking in front of the place, on a quiet street, on a very cold night, just before the new year, we entered a packed restaurant and fortunately were seated immediately with our reservation. The service was great and though normally a pescatarian I went for the half rack of baby back ribs after asking the waitress if they were worth it. I had them with the traditional BBQ sauce and, yes, I would do it again -- they were that fabulous. The starter of clam chowder was good and the caesar salad I had brought to the table instead of going to the salad bar was just okay. The bottom line is it has been a tradition going here for three or four times out of the nearly ten years we have visited the area and with a large menu and good food we will be back again the next time we are in the area.
(4)Dina C.
Lobster roll was very good. Service was top notch. Very friendly. Loads of food. Come hungry. We had to wait for 30 mins on a Saturday night.
(5)Jon W.
3.5 stars! Jon-- When the wife and I walked in here, we were on a New England-wide search for the best lobster rolls. Brick Alley was certainly a good one. The lobster roll is actually a landfill-sized mound of lightly dressed lobster that appears to have landed like a piano on top of an unsuspecting slice of bread. The lobster had just the right amount of mayo to give it a little zing without inducing a stroke. Jenny-- This meal was part of our New England trip, so of course we wanted to have lots of lobster. Although the lobster mac 'n cheese and lobster ravioli seemed enticing, I decided to order the lobstacado. Lobster, avocado, and muenster cheese on top of an English muffin. It didn't look as impressive as the husband's lobster roll, but the combination of ingredients was a sure hit with me. We also had the clam chowder which was meh. Have had better and worse. Jon-- Yeah, the chowder wasn't anything special, except for the very New England-esque pewter bowl it came in. I felt very colonial just looking at it.
(3)Sean I.
Service was good, it's a solid choice but we didn't think the food was excellent, just decent.
(3)Elizabeth P.
We ate here twice during our recent visit to Newport. The service is amazing, prompt, polite and very attentive. Both lunch and dinner menus have plenty to choose from. We had the Portuguese Kale soup, Asian Lettuce Wraps and the pizza. All was flavorful and well done. For dinner we had the famous Littleneck Clams -- amazing! The seafood (Salmon and Scrod) was wonderful as we're the fish tacos. We ate our way through Boston and RI and the Brick Alley was tops on our list. The decor is authentic and engaging...you're comfortable and feel like yore somewhere that you belong.
(5)Virginia M.
Had drinks and a lobster roll here. Large drink selection. Lobster roll is more of a "salad" type roll, but it is still good.
(3)Crystal W.
This place is great pub/bar food, I've had the burger, pork belly sandwich,& hot hot shrimp pasta, all of them have been delicious! On another note they have a decent wine & scotch list!
(4)Teley Q.
Ehhh, food was good, nothing amazing. Very loud and crowded. Like the decorations tho gave the place a lot of character. Didn't expect it to be so pubby but that's my own fault for not reading all the reviews. Great salad bar tho! Clam chowder was also okay, didn't blow my socks off.
(3)John T.
This is not a food review as I did not get to eat there. Our party never got past the greeter with the bad attitude. We arrived there at 11.30 am just as they opened for business, the place was empty and it's a pretty big place! We were told that if we wished to enter we must first fold the stroller that my infant granddaughter was fast asleep in, I tried to explain that she had just fallen asleep and needed to rest but the greeter just scowled and quoted restaurant policy to me. They are not child friendly and given the poor food reviews I now believe they did us a favor, we went across the street to the Newport Inn and had a great lunch!
(1)Mariam R.
Stopped in for some lunch while spending the day in Newport. I had the Lobstacado sandwich (you can have one or two English Muffin halves) and the boy had the Overstuffed Lobster Salad Roll. Both sandwiches came with fries, pickle spear and a small side of coleslaw. I asked for ketchup, but once I tried a french fry, I realized they were delicious on their own. The sandwiches were tasty and I'm glad we picked this spot.
(4)Brew K.
Went for lunch today and based on Yelp review I expected way more. Plenty of choices on menu but everyone in our group felt the same. Nothing special at all. Reminds me of a local TGIF. The service was excellent which is why I going with 3 stars. This place probably does killer business with tourist given the close location to the Marriott. If I had to do it over again I probably walk a little further down the street as plenty of other good options in Newport.
(3)Alan Z.
a long wait over the Labor Day weekend, but the service was good and prompt. The food was pretty good.
(4)Cora A.
Nice little place for lunch! My father inlaw had the chowder and raved about it! The place is huge and the food is good.
(3)Elinor M.
Really good food and very good service. Waiter was informative and attentive without being overbearing. Stuffed sole was tasty, and the side of beets and squash was super tasty. Even the salad bar was fresh and had good variety. Highly recommended. Will have to come back for the huge desert.
(5)Michael R.
File this review under "not what I expected". Like others, I didn't expect the expansive and eclectic assortment of Americana that covered the (many) walls of the restaurant. Signed memorabilia, Coke/Pepsi items from the 50's, Old gas station signs...and a shiny red 60's pick up truck. Tap your slippers together three times, because you're not in Newport anymore. The food was pretty solid too. I had the Steak Tip Wrap, and got to sample some of the Black Angus Filet. Both were not quite spectacular, but were definitely of good quality. But with a menu like Brick Alley's, I have no choice but to go back for more -- the menu is one of the larger ones I've seen. Beer menu was average, at the time I was there, there wasn't anything "crafty" on the menu, so I just had a Blue Moon, so I was a little let down here. Overall though, Brick Alley is a must visit and a not-so-Newport staple. I think I'm hooked on this one.
(4)Jeff W.
We eat here every year when we visit Newport. Great comfort food. The clam chowder isn't the best in town, but it definitely ranks up there.
(4)Linda P.
This place is huge and so is the menu... I would call this "upscale pub" atmosphere. Seriously though, the menu was overwhelming. We had a big group and started with 2 pitchers of sparkling sangria, which was really good and everyone ordered a bunch of apps. I sadly couldn't partake because they were all fried, but they looked delicious. I went with the scrod, which was really yummy and so. much. food. This is definitely a cute palce to check out if you are in the area.
(4)Alyssa R.
The Brick Alley Pub is a Newport institution. Always a good place to grab lunch and drinks. The downfalls? Parking is a royal pain and the place is usually wall-to-wall packed and tough to get in and out of. If you can brave the crowd and find a decent spot, you're golden!
(3)J R.
Yelp usually does a good job of steering me in the right direction for my out of town meals. However, in this case I believe the yelp community over-rates this place. I'd say it is in the 3 - 3.5 star range. I don't think this is a 4 star establishment. Service was OK. Food came out quickly but the burger was nothing special, fries were pretty bad, and the chicken sandwich was poor. I do not recommend and recommend giving one of the other local burger joints a shot before this one.
(3)Riley B.
Delicious! Celebrated graduation from OCS here with my family. Beer selection was fantastic and the food was scrumptious. I happened to be here during Restaurant Week and ordered some steak tips from their special menu. Big plus on the ambiance.
(5)George S.
I have been going to Brick Alley Pub for over two decades and every time I go I say to myself I love this place. The food is good and the menu has something on it for everyone. I do not eat red meat and always do the salad bar and limitless soup. The salad bar is "cared" for by a staff that works right in back of it. The ice is always packed well. The dishes are chilled it's perfect. What makes me an even bigger fan of Brick Alley is the level of service you receive from every person who works there. The hostess are very pleasant and bar tenders are first rate and the wait staff is professional and well trained. If there is a down side to the Brick is that it's so popular you sometimes have to wait. But that make's this place even better because instead of having the one time only tourist mentality they cater to everyone like they have been coming there for years. In fact I am going there for lunch today. Just writing this got me in the mood for a cold Bud and a perfect Salad Bar!!!!
(5)Jenna C.
Absolutely LOVE the Brick, have never had a bad meal or bad service. The Lobster Bisque on a cold winter night is the best in town. Favorite dish on the menu: buffalo shrimp pasta!
(5)Liza F.
The atmosphere is neat since there is a truck inside! The parking situation on Thames Street sucks, drove around 15mins or more to find a lot that wasn't full only to pay $20 for parking. Our waiter was not very attentive but on to the food. I started with the chowder which was very good but not the best ever. We both had sandwiches both tasty but nothing set them apart from any other place. No reservation was needed and there was no wait for a table, def the best part!
(2)Elizabeth B.
Somehow we lucked out on a beautiful Friday evening to not only come across The Brick Alley, but to get a table with no waiting. Our waitress was absolutely wonderful-there was no rushing through drinks and courses (the cucumber martini is the best I've ever had) and the crowd was a great mix of locals and tourists. Everyone was friendly, having a wonderful time, and we chatted with fellow customers about what we had ordered and what they recommended. It was laid back with funky, cluttered style...noisy and busy in the best possible way. We ordered the mussels which were AMAZING, I had the bruschetta sandwich while my husband enjoyed the killer salad bar. It was easily the best dining experience we had the entire weekend-Thank you to The Brick Alley Pub for being so wonderful!
(5)Kimberli S.
The food here great!! The kicked up lobster ravioli is a MUST! My husband liked it so much he abandoned his food to eat mine! The drinks are amazing. Especially the pineapple upside down cake (taste exactly like one, and so strong but delicious!) and the Sangria's!
(5)Amanda S.
As a frequent patron of Brick Alley, I figured it was time to write a review. I have been going to Brick Alley for years and will continue to. It is a great hangout spot to visit with friends, or even the occasional family dinner. There is almost always a wait here, and while you can pass the time at one of the two bars, it gets very crowded. The service is always great, and the food even better. I almost always try something different, as the menu is huge. Some of my favorites include, albondigas soup, nachos, guacamole veggie burger, and the tomato basil mozzarella sandwich. Dessert is amazing here! and all portions are big enough to share. I definitely recommend going to the brick, just get there early enough, or be prepared to wait. Especially in the summer months.
(4)Greg S.
This was soooooooo much fun, and great food. Susan took care of us in great style and we loved her and the food. Fantastic experience.
(5)Min S.
Great atmosphere, nice staff. Came here for a quick clam chowder after doing the Cliff Walk- And they weren't kidding about their "Specialty Clam Chowder." It's amazing- not too salty although it has bacon pieces in it. I might even say it's better than SF chowder...
(5)Taylor A.
This place is busy on the weekends so be prepared for a wait. The beer list is about average in selection and price, and the food was pretty decent. We had the gigantic chicken nachos which were fine. The baked stuffed shrimp were the best thing we ordered, though the price is a little high for what you get. The salad bar alone, at $12 is way overpriced for what's available there. Just lettuce, a few toppings, some bread, and a soup of the day. Overall a decent meal. I'd give it four stars if the prices were a little lower.
(3)Kristyn K.
This time, Brick Alley only gets 2 stars from me. Brick Alley is great and I am always sure to get dinner there while in Newport. But, this time, I could barely get in because I informed the hostess that I was trying to make a reservation for a (well behaved) bachelorette party. We had a party of 16 for a Saturday night dinner. When I tried to make a reservation 2 weeks in advance, I was told they did not take reservations for parties of 8 after 8pm, which makes no sense and is contradictory to what they tell me every time I try to make a reservation. I had to make a reservation through the hotel concierge in order to get in. I was told they usually do not make a reservation for ]a bachelorette party because no one shows up on time - quite the assumption on their part. All 16 of us showed up on time, and when we went into the area to wait for our table, a number of servers said "oh they're here" in a very unpleasant tone. Our party was then placed upstairs in the corner, in the back, near the servers section. Much to their surprise, we were very well behaved, and probably quieter than some of their other patrons. Our server was wonderful, and the food was good, as it always is, but I am very disappointed with the trouble I had in making a reservation, the fact that I was lied to simply because I was going for my sister's bachelorette party, and the unpleasant welcoming we received. Perhaps Brick Alley could teach their hostesses and servers some professionalism regardless of the type of group coming in.
(2)Courtney R.
This is a fantastic pub! Filled to the brim with customers! Delicious nachos, salads and tacos. The garlic, salt, and pepper fries are amazing. Great beer and wine selection as well as mixed drinks.
(5)Ray H.
Stopped in for lunch. We had the world famous shrimp cocktail. Great! I had pulled pork with sweet potato fries. Great! She had a cup of chowder & salad. Good stuff! Be prepared for a wait. But, it's worth it. We went ahead and grabbed a seat at the bar. Would've given a 5 but as you see we just had lunch.
(4)Glennznyc R.
A cool looking place!!! One of the FEW RESTAURANTS with good tasting food!
(5)Ryan P.
Awesome salad bar...Scallops were prefect...Can't go wrong with he Brick Alley Pub
(4)Wayne D.
Walking down the street during our anniversary, we came across one local establishment where the room was full and the wait was long. Thinking it a fluke, we came again the next day - same result. We made reservations on the spot. Our intuition, and the people waiting in line, were both right. The decor is eclectic, and puts your average Chili's/Applebees etc to shame with the decor. You get the sense that these are authentic local collectibles with a real hometown New England flavor. The menu is massive, and they are the rare establishment that serves everything and does it well. The salad bar is beyond first rate, fresh and actively restocked. Entrees are amazing, and the service is excellent. They even gave us a beautiful dessert for our anniversary. Next time we come to Newport, we will make reservations and we will dine there again.
(4)Carly V.
It was such a fun experience having habañero hot wings and beer with friends.
(5)Robert C. Y.
It was so c-c-c-cold, we needed hot soup, and fast. I found Brick Alley on the web and saw a "unlimited soup and salad" offer. We went and ordered hot coffee and the soup and salad for our lunch. The people were great and they had an incredible fresh salad bar and the soup was a Mexican albondiga soup (little meat balls in a spicy, hearty soup). Just what we needed to warm our cockles. The soup was loaded with these tasty little meat balls and the chef wasn't afraid to heat things up with some Mexican spices. The salad dressings were very good. We had a fun time with the staff as my partner accused me of stealing all the meat balss, of which there were hundreds in the pot. I actually had 3 1/2 bowls of the soup with some real good crispy french bread. All in all, this little pub was the right choice for our Newport lunch.
(4)Kelly G.
Positives: - Expansive menu- It seems like anything you could ever want is on this huge menu - Great value- The food is delicious and you get A LOT of it - Fun atmosphere- Cool decorations cover the walls and ceiling making this place unique. It is also deceiving large and has many rooms and even an upstairs Negatives: None Experience: We went here for lunch on a weekday and were surprised with how large the place was! There were so many options to choose from that we had a difficult time deciding. I ordered the lobster mac and cheese and would definitely recommend this- there must have been 2 whole lobsters in the pasta, I was amazed! I also overheard some women saying that it was the best lobster rolls they had ever had. This is a great place for a casual lunch and would probably be great for dinner as well.
(4)Rosamund P.
Great meaty and delicious lobster bun ! Sirloin is tender and juicy~ clam soup is tasty though a little bit salty ;) overall food is great!
(5)Lila C.
Only got a drink here. Good atmosphere, although lots of families. Extensive martini menu. Small bar areas both upstairs and down. Service was attentive. A good place to visit but not spend your entire night.
(4)Rachel R.
Great restaurant in the heart of downtown Newport. We started with the littleneck clams appetizer which was AMAZING. The highlight of the meal, my dad kept the bowl to eat the rest of the sauce like soup. It was amazing. Two of us got the lobster roll, which was huge - a great deal. I got the lobstercado (lobster, avocado, munster, on half an english muffin), which was just a few dollars less than the lobster roll but a lot less food. Lobster was great on both. Burger was good as well. Great service, with continuous free soda refills. Will definitely be back, especially for the littleneck appetizer.
(5)SC O.
Recommended by a local and definitely a good bite to eat. Family friendly (a plus in our more recent months!) and the servers/staff were chill and cool. The menu is huge. Had we known how good the chowder would be, we would have had bowls versus cups and ordered something small to share afterwards. Our server, Alan, was as friendly and fun as they come. Having now tried a handful of chowders at the restaurants in Newport, this was our favorite hands-down. Stir it around; lots of seasoning but truly delicious. You just can't go wrong with this spot.
(4)Ed F.
Came here with high hopes of tasting a fantastic locally famous Lobster Roll. We had to wait a short while as we came on a busy Sunday after St. Patrick's day, but didn't wait longer than twenty minutes to get a table in the packed restaurant. I ordered an Irish Red Ale which was very good, and we both had an absolutely to die for bowl of New England Clam chowder (it was amazing, I highly recommend trying it when you come). I ordered the Lobster roll, like I was waiting to do the entire time we were i Newport and it was definitely amazing. The lobster salad was seasoned just right and had subtle hints of old bay without it being too much at any point. The french fries were amazing and were unlike any I have ever had before, and the cole slaw was great, especially alongside the Lobster Salad roll. I will not say that I didn't love the roll, because it was definitely delicious, however I was hoping to have fresher lobster than what was given as it tasted fairly similar to the bags of lobster claw and knuckle meat that many fisheries get that normally do not include any portion of tail meat. For the price, it was absolutely fair to have the knuckle and claw meat, but I was really hoping to have a lobster salad roll with the tail meat included as well. I still inhaled the sandwich, but in retrospect, I honestly wish they went with better quality meat and adjusted the price to allow for the tail meat to be included without messing up their food cost. I would definitely eat one again and again, and have the same thing each time I came here, but would absolutely opt for a higher priced one that included fresh tail meat with the knuckle and claw.
(4)Andrew C.
Classy yet casual, Brick Alley Pub is consistently the best place for brunch, lunch and dinners in Newport, Rhode Island. Don't be fooled by the modest self claims of pub food or comfort food - Brick Alley Pub turns out the best plates in Newport, RI. Start with the most impressive salad bar in Newport (and quite possibly Rhode Island) or the appetizers consisting of fresh seafood and/or locally grown and harvested ingredients. Accommodating parties of all sizes, children, hearty appetites to vegans, or dessert only sweet toothed tourists, the entrees will make everyone in your party very happy ,every time. I don't live in Newport, but I eat at Brick Alley a few times a year and I can honestly say it is one of the most consistent and pleasant dining experiences I can have in the US. As a fan of pairing creative, seasonally appropriate drinks and wines with meals, Brick Alley is Newport's knockout dining experience. Have one night in Newport? Go to BAP.
(5)Carol L.
Had a great lunch here on a Saturday afternoon on 4/19. Wait was about 15 minutes, not bad. There is a nice little area upstairs you can sit and wait. It's a surprisingly large restaurant. I ordered the salad/soup/bread combo. They have a great salad bar, which I haven't seen at a restaurant lately. I had clam chowder as my soup---apparently it is award winning, and I enjoyed it! My boyfriend ordered the buffalo chicken pizza on thin crust - I had a taste and it was yummy! Would definitely return if I come back to Newport.
(4)Erin M.
The boyfriend and I decided to spend a night in Newport, since we visit fairly often but have never stayed, and figured we'd take advantage of the off-season rates at a local B&B. We walked around for a little while contemplating our dinner options. We pulled up the handy-dandy Yelp app and decided on Brick Alley. We were there relatively early, and still had to wait about 30 minutes for a table. A half an hour certainly isn't bad on a Friday night, but a short while later, I heard people reporting a 45 minute to an hour wait time... and I can only imagine how bad it gets during peak tourist season. We opted to wait in the upstairs bar, which had just opened and therefore wasn't very crowded yet (although it got crowded fast). We decided to wait for our table, rather than eating in the upstairs bar, which also offers the full menu. I'm glad we decided to wait, since the downstairs beer choices were much better than upstairs. We were seated in the back in a rustically and slightly confusingly decorated room. Animal heads, bicycles, and sporting decor, oh my! Our waitress was quick to take our drink orders, and was very friendly and attentive throughout the course of the meal. If you decide to go with one of the complete dinners, you get an unlimited soup, salad and bread buffet with it, which is a good value if you can pack away a lot of food. For me, I was only able to go up once before already starting to feel pretty full... even before my meal arrived! I ordered the lobster mac n' cheese and Boyfriend ordered the Rib Eye steak. The mac n' cheese was HUGE, and generously loaded with big chunks of claw meat and a delicious, creamy cheese sauce. I'd also like to note that it was amazingly still delicious reheated, which surprised me since lobster doesn't usually taste as good the next day. The boyfriend enjoyed his steak as well, although it looked cooked a bit past the medium rare he ordered. He also said the potatoes were just okay. It ended up being a fairly expensive dinner by the end ($92-something with tip), but I suppose that's to be expected when ordering lobster, steak, and drinks. Overall, I'd go back... but maybe call ahead of time next time.
(4)Lana E.
Great place for beers loads odd coves even gore the sweet?girl? beers like hard cider. Hee hee bar food seems ok and prices are decent with friendly quick service. Would be a great place to hang out if I was a local. definitely would come back!
(3)Zachary P.
From a person who goes out to eat and is a cook, this is one of the best experiences I've had at a restaurant in a while. Seated in a timely manner, atmosphere was very nice. It was relaxed but not in a way it was slow. The food was delicious. Definitely come here.
(5)Kristin K.
My husband and I visit Brick Alley Pub every time we are in Newport. We both love the tuna. It is very busy and can get quite loud, but we always have good service and excellent food at a good price point.
(4)Rahul C.
Lovely place. Great character. The old number plates and other artifacts make for a nice atmosphere. Didn't try the different beers on offer. The food was really good though. Much better than the standard bar stuff. And prices are very reasonable as well. I really liked the place but didnt try out a whole lot of beers and food - so sticking to 4 stars. May be another visit and the 5th one will come in as well.
(4)Christopher J.
My family and I just ate dinner here this evening and we found the food to be tasty pub fare and my pint of Newport red ale was very good. I thoroughly enjoyed my reuben, my wife loved her lobster-cado, and my kids enjoyed their meals as well. Portions were generous & service was quick, capable, and very friendly. The price was a bit stiff but it's well earned in my opinion. We were lucky enough to slip in just before the evening rush and were seated quickly, but the place filled rapidly and by the time we left there was a thirty minute wait for a table - on a cold Wednesday in April. I'd imagine the place would be a madhouse during tourist season. Regardless, we would definitely eat here again.
(5)Erik K.
Great appetizer fare, fun place with friends. Stuffies are probably the best in town. If you dare, the habenero wings are awesome! Thames st. is tough to find parking, but once you do, your able to walk and shop
(4)J R.
Food - very average. Service was good. Place is old and dirty - the carpet on the stairs must go The bar seems really fun - but if you're going for the food, have a burger and get out of there.
(2)