Ichiban Steakhouse & Sushi Bar
1500 Village Run Rd, Wexford, PA, 15090
Ichiban Steakhouse & Sushi Bar Menu
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Address :
1500 Village Run Rd
Wexford, PA, 15090 - Phone (724) 935-8388
- Website https://www.ichibanhibachisteakhouse.com/
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 9:00pm
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Private Lot
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : No
Wi-Fi : No
Has TV : Yes
Waiter Service : Yes
Caters : No
WE SERVE THE FOLLOWING STATES
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Denny H.
I've been to a lot of Japanese hibachi restaurants, and Ichiban is no different. The food is great, but same tricks when the chef cooks - all hibachi chefs must have the same trick book. It is a bit pricier than the ones I have been to, but they also serve you noodles, which I've never experienced. The dish was great, but the chicken was a little too 'saucy.' Overall, Ichiban gives you the typical Japanese hibachi experience. PS: There are no lunch specials during the weekends. We were charged dinner prices during our Sunday lunch.
(3)Carmen S.
I've eaten at a lot of Japanese Steakhouses and Ichiban ranks the highest in my book. The shrimp sauce is unbelievable. None of the other Japanese restaurants even come close. This particular one has a friendly staff and the dinning area was clean. The cook was entertaining and our kids really enjoyed it. You really can't go wrong with anything here. I've eaten steak, shrimp, lobster, chicken and they were all excellent.
(5)Kelly K.
I've dined here 4 times and each time the food and service were great! The salad dressing, noodles and dipping sauces are all delicious. I usually get the chicken hibachi, but I had the steak tonight and it did not disappoint.
(4)Leiha K.
I went mid week, I was worried because it was quiet inside, but the food was great. I had sushi rolls, split about six different rolls with a friend. All were delicious, and even though I was so full I wanted more. The fish tasted fresh and the plates were beautifully arranged. I was expecting less, and got more. I would recommend this place for a low key sushi night. I'm giving three stars because I'm big on ambiance, and wasn't feeling that here.
(3)Sheila B.
Love this place! Delicious food for a hibachi place. Love the fried rice and the noodles. Oh the noodles. They are so, so good. I usually get the steak and shrimp which I always find perfectly cooked and the steak is never tough. They do offer an upgrade to filet mignon but I find the cheaper steak to be pretty darn delicious. Love their dipping sauce, though I do tend towards the pink shrimp sauce more than the brown soy based sauce for the steak. The bar is a little on the small side but the bartenders are always more than helpful and definitely know how to make a delicious drink. Some of their drinks can be a little too syrupy and a little light on the booze, but usually I enjoy my drink. The show definitely depends a little on the chef and a LOT on the crowd. I've always gone with a big group that gets their own hibachi table. When we are paying attention and into the show, it is always much more interactive and entertaining. When there are children present, they also seem to play up to the kids a bit. If we are talking amongst ourselves, then the show seems to decrease a bit, which I can't say I can blame them. Definitely come sometime for a birthday. Yeah, it's cheesy, but who doesn't love some birthday sprinklers and disco balls!?!
(4)Liz H.
Overall the food was delicious, but my steak was overcooked and it was a little burnt. The chef was showing his skills and dropped his tools multiple times. The restaurant was clean, which is good.
(3)Michael F.
I came here for Hibachi and have to start by saying I was really disappointed in the show. I mean, the chef did one or two small tricks and that was it. I'll get to the food shortly, but I could have saved myself time and money by just ordering stir fry. Now to the food... while not quite their saving grace, the portions are big. You get 2 shrimp, soup, salad, fried rice, and noodles to go with your selected meats. It is all good, but nothing was great. I also shared a specialty sushi roll (Natsu) and have to say it was great! Service was friendly, but slow. In fact, compared to the chef flying in and out (see the no show bit above), the rest of the service seemed to take a lifetime. I've been told they offer Groupons quite often, so keep an eye out for a good deal if you'd like to give them a try...
(3)Jim W.
This is the fourth location I've tried. It's new, and clean and the food was good... The "show" was not. I think I get it. We were put at a table with 5 junior high/high school kids, and I don't know if maybe the chef thought..."these kids are never going to appreciate the show...and even if they do they won't tip" or what. He cooked our food. That's it. My daughter was with us and she still loved watching it all unfold, but after he'd cleaned up for the evening, and moved to the next hibachi over from ours, we watched as he went through each and every trick I knew them typically to perform...out of the corner of my eye I saw him catch and spin the egg...then expertly split it over his spatula. I saw him flourish his cooking implements, break out the little peeing plastic boy, light the volcano, flip food into people's mouths...etc. We didn't get that treatment. I get it. Nobody relishes the idea of doing "all that work" and not getting the tip to match...but hey...that's your job, dude. Make the most of it. Do your best, put in the effort. The food was good. Really enjoyed it. If it would have been less than good this would have dropped to a two.
(3)Kathy B.
While you get a lot if food, the quality of the beef has a lot to be desired We went using a Groupon. I don't think we'll go back with out another one. The kids like the food and show. The service was good
(3)Craig S.
This review is for the Sushi area only. (I cannot comment on the Hibachi bar.) The Sushi however is top notch. It is consistently the best I have had in the Pittsburgh area - the Wexford location in particular. Fresh, high quality ingredients and very well made and presented. A nice big variety too. I only miss Inari and a few of the specialty rolls I used to get at Kotobuki. I feel bad that the Suchi chef's reputations might suffer because people don't care for the Hibachi. 5 Star Sushi
(5)Justine J.
I don't like their sauces too much, compared to Miyako. However, I do like their one sushi roll called Natku (something like that, but it has jalapeno, white tuna, and sriracha). The one thing I like about this Hibachi compared to others is they don't dice up the shrimp. Yes, they give you whole ones - which makes me feel less ripped off. It comes with soup AND salad AND fried rice AND noodles AND vegetables. I love their ginger dressing on the salad. The salad nice and crispy, which is always a plus.
(3)Rick B.
A good place to take the whole family. The food was excellent and more than plenty for everyone.
(4)Mike L.
Great sushi. Great service. Fun chefs. Perfect for family outings. Can seat up to many and kids would love it here. I highly recommend this place over saga.
(5)C G.
So disappointed in our Hibachi cook today. 50% of the reason we go to a hibachi place is the chef and the entertainment. It was our daughter's birthday and she picked this place to enjoy the fire, the volcano, the guy who shoots water. Our chef rushed through the whole service, spraying my daughter with oil (thank goodness it was the first step to prepping the grill and not hot yet ), getting egg shells in the egg... When I asked him to slow down, that my daughter loved the onion volcano and it was her birthday... he ignored me and continued to rush through the cooking. The usual experience of spinning spatulas, spinning eggs, flipping shrimp, a flaming stacked onion volcano, the little guy who squirts water- we got NONE of that. It was insulting and crushing to my kids, who look forward to the experience. Even the other diners with us said it was disappointing. Next time we'll try Saga.
(1)Zach G.
Having been here a few times I find the "routine" of the chefs to be a bit predictable and bland. Even so, it's a fun dining experience and the food makes me hungry just typing about it. The wait staff is attentive when you're there, however they won't seat you until your whole group arrives. We always order the chicken hibachi, which gets you rice, noodles, veggies, and (of course) chicken. Everything is made right in front of you, so you know exactly what you're eating. I can't speak highly enough about the food here - it's simply delicious. If you've not had the hibachi experience, do yourself a favor and give it a try. Tip: Split a hibachi meal with your date. It's cheaper (basically the cost of 1.5 meals) and the only difference we notice is one less shrimp! JUST A SHRIMP! We still leave rolling out and bursting at the seams.
(4)Sam Y.
Food is amazing and customer service is very good. However, they need more chefs for the Hibachi!
(5)Karen T.
I went to lunch today 9/17/13 and was extremely disappointed. The staff did not smile, were not friendly. We wanted a take out order with our lunch and had to explain it at least 3 times. The worst was the cook, who in the middle of starting the vegetables, placed the raw chicken in the grill and took the cooking utensil and distributed the noodles to 3 small children with raw chicken juice on it. I could not believe he did that. He then cut up the raw chicken and distributed the vegetables also with this utensil. I have been to many Hibachi Restaurants and this is not the steps of the cooking process. I just hope none of them get sick. I think there needs to be more training with the waitress and cook staff, if you are going to stay open and not cause severe illnesses to your customers and improve staff response to customers when greeting them. We will never be back nor advise anyone to go there.
(1)Crystal Y.
Took my family of 5 here for valentines day. I bought a groupon listing exclusions only of 12/24-1/1. As we were seated I showed our server my groupon ($30). She said they don't take groupons. We asked to speak to manager. He said we don't take groupons today. We tried to show him that the only exclusions were Christmas and New Years. He said he didn't care & he stated he would not read it it didn't matter what it said. Finally the owner came out & very reluctantly agreed to honor it. The service was good & the food was fine. California rolls were great. Disappointed in the chef. All he did was cook. Other tables were getting a much better show. For 5 of us (3 children) we spent $100. Hardly worth the 20 min it took to resolve the groupon issue. They did offer to refund the $15 I paid for it. Won't be back. The manager was rude. We have always gone to cranberry. We'll continue going there.
(1)Mark M.
OK for a hibachi grill, food was good but the service/chef was very average. For the price I expected more.
(3)Linda R.
I bought two coupons here through Double Take Deals and the manager at this restaurant redeemed both on one visit while only giving me credit for one. He refused to admit the possibility of a mistake so I am left assuming it was fraud. The attitude was definitely "screw the customer". I WILL NOT BE BACK.
(1)Kay W.
We have dined at Ichiban several times in the last year, and it is by far the best Japanese restaurant we've been to. Better than Saga and Benehana. Even on weekends, there is never too long of a wait by the door, and the restaurant is very family-friendly. Although the food may seem a little expensive, it is very good, and the portion sizes are so massive, the leftovers will be enough to take home and make another meal of.
(5)