Vecchia Pizzeria
134 North Wayne Ave, Wayne, PA, 19087
Vecchia Pizzeria Menu
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Address :
134 North Wayne Ave
Wayne, PA, 19087 - Phone (484) 580-6135
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Opening Hours
Sorry, Store hours have not been updated. If you are the owner of this restaurants. Please update the store hours.
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Parking : Street
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Average
Alcohol : No
Outdoor Seating : No
Wi-Fi : Free
Has TV : No
Waiter Service : Yes
Caters : Yes
Categories
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
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The D.
Quite expensive! Had the two pies that I read were the "must haves" Regina Margarita and covaccino. They only make one size pie 12". The margarita was plain. Nothing special. The covaccino was ok. Quality ingredients (prosciutto, mozzarella, and shaved Parmesan.) crust was not the same as the first pie. A little less cooked. And on top of that $19 is just a bit much for a pizza only big enough for one person. Also I found it near impossible to find information about the place. No website or online menu. I called to ask where I might find it and was told to look on facebook. No such luck and I never have a problem researching pizza places. They need to make a bigger pie for the $ and then this might be a better value.
(2)Chris G.
My wife and I have been to Vecchia twice since they've opened and hope to become regulars. I certainly agree with other reviewers that it is expensive, but I believe that you are paying for wonderful ingredients and an authentic style of Neapolitan wood fired pizza that can't be found anywhere else in the area. They have limited menu options, but their focus on simplicity is what makes this place special. I've now tried each of their pies, and I prefer the the Regina Margerhita (made with beautiful fresh buffalo mozzarella) and the Covaccino which is piled with arugula, prosciutto and shaved parmigiano cheese. The pizzas are made in front of you and they come out of the oven smoking hot with a nice blistered crust. I like their authenticity and their attention to detail. To me, I'd rather have someone do few things exceptionally well, than someone do everything mediocre. My only constructive piece of feedback would be on the salad: they offer a very simple house salad with cherry tomatoes, cucumber, and red onion. I would love to see them add a nice ceasar or spruce up the house salad. Overall, I would recommend that others try Vecchia. I do not think it is for everyone, as the pizza is different than other Main Line staples, but it is certainly my favorite pie in the area.
(5)Tim H.
Really enjoyed the pizza at visits 2 months ago. The best around. I understand that this location is closed??? I hope it's not true!!
(5)Alex V.
Vecchia is the second pizzeria to open up in Wayne in the past month. I actually like Vecchia better than Arde when it comes to the quality of the pizza. Both have high quality ingredients, but the crust at Vecchia is significantly better and it seems like the staff is more experienced in the art of pizza. Vecchia's price point is also lower the competition across the street. The space is smaller, the menu is more focused, and the place had a much warmer vibe. Like Arde, this place was mobbed with people. We actually placed a take out order. When I arrived the pick up my order, the ticket must of been misplaced, but I give the chefs credit, I was out the door within 5 minutes with our pizzas.
(4)Dee M.
Our party of 6 ate here on rainy Wednesday night so it was somewhat slow. Frankly so was the service. I know it's authentic Neapolitan but I left here hungry. 2 of us split an 8 slice pizza which normally- 2 pieces and I am full. I had 4 pieces and some of the salad they placed on the table and was still hungry. With that said if it were the only thing I could adjust but I was annoyed the Margarita PIzza was not as pictured. 3 tiny, scrawny pieces of basil topped the pizza. Not enough to get the basil flavor in the pizza. 6 in our party commented that they couldn't taste any sauce on their pizza. Vecchia says they use Marzano. None of us could tell. To be fair, the cheese was more than adequate and we all enjoyed that part. Overall, I would give this place a chance again in a few months. I wish the owner good luck and I know if in a town crowded with Pizzerias he addresses some of these items, he will hopefully succeed.
(3)Jesse P.
I am thrilled that the second location for this restaurant is blocks from my house. The first location in Phoenixville was great but now I can walk there!! Yes folks there are a lot of pizza options in Wayne. However, this is exceptional pizza. The pies made by Frank and his team are far different than any other place I've been to in the area. Every pizza here is top notch. The oven was built by Italians with materials that they brought over with them and you can taste the difference. The pies are ready in minutes because of how hot the oven gets. They come out perfect and you can taste the wood fired deliciousness. There are only a few menu items here. If you want buffalo chicken pizza or some other bizarre concoction than this is not the place for you. They do traditional pizzas with quality ingredients. Order one pizza per person if you've got a decent appetite. It will cost more than Dominos or Papa Johns but it's worth every penny. Stop bitching about the price people. Typically I only order pizza. The salad is as simple as it gets. Good but nothing fancy in any way. It's lettuce and some veggies with oil and vinegar. There are no chicken tenders or spaghetti or anything else. They make good pizza and that's it. I only give four stars because the service is not five star. The waiters are nice enough but they make mistakes and can be too casual. I've waited for service and had mistakes made (which are fixed) so that's why no five stars. The owner is super nice and loves what he does. He can explain the difference in the water between his two restaurants and how it effects his dough. You won't get that level of commitment to craft at other pizza shops on the main line. The first restaurant won awards for its pizza and it's the same quality at this location. Go and enjoy!!!
(4)Pinky T.
Pizza was good but the bottom was burnt. Salad was quality, but very simple and boring. Just like the menu. Now that I have been here why would I come back? There is nothing else on the menu, just simple pizza and salad. And for those prices I can do just as well down the street at Paola's. If they expand the menu perhaps we will try again.
(3)Marc B.
This is quite possibly the best pizza I ever had. The Regina Mozzarella pizza is incredible and the staff is super pleasant.
(5)Deirdre L.
This is a slick place. The pizza is very authentic and extremely tasty! The offerings are minimal but they really do a great job.
(4)Bryan R.
Excellent pizza in Wayne. The menu is small, which means they really concentrate on the quality of the things they do make. All pizzas are 12". We ordered one white pizza and one margherita, and it was plenty for two adults and two kids (11 and 9). Service was good, too. It wasn't too busy when we went, so I don't know how the service is when the restaurant is packed.
(5)Slurms M.
Excellent, fresh salad to begin the meal. Ordered the Regina Margherita pizza. The buffalo mozzarella is in a league of its own and really makes this an exceptional pizza. The wood fired taste of the pizza was unique yet light years ahead of Bertucci's. With a saturated pizza market of various types in Wayne hopefully more people discover this place!
(5)Laurence F.
4.2-4.3 delicious chewy crisp outside, wet and soggy inside. This is D.O.C type neapolitan pizza like dimeos, vetri, or two amy in DC. So this is a very nice version of that type of pizza, soft chewy and crispy outside and variable sogginess in the middle. Buffalo is wetest, shreadest mozz is less wet. Nice flavor overall. Owner pizziola nice and inviting, its sorta make your own takeout....you walk in back and present yourself to pizza guys working behind glass, waitress then takes care of the transaction, you can sit in her stations if not too crowded otherwise you wait right in the way. If owners are interested in expanded lunch type business, check out the perfect ny style slice of Joes pizza in west village NYC...world standard of a pizza slice. I think theyll probably stay DOC style most likely and they are thinking I should piss off but I thought Id try since they seemed personable. There is no such slice in the entire region period. TO recap, and this is important: Remember everyone DOC pizza is crispy and chewy on outside and variable wet to soggy in the middle, thats the style everyone according to DOC specification. That being said, it would bring in more repeat business if they could add a non soggy option like the Joe's Pizza type slice if possible. If not, I understand no problem. The DOC pizza is delicious if thats what they are going to continue with so be it. There is an example of my idea working---just check out carluccios down the shore, theyh do both DOC and a Joe's type pizza----both options are present and the Carluccio oven is almost the same as Vecchia oven. Ok I speak too long.
(4)Kay B.
Came here as a result of the place across the street having a long wait. Comparable pizza product, so I was excited all the same. They keep their menu simple which is nice as we thought it might be an indicator of extreme specialization. We ordered the Regina pizza. Unfortunately it came out soggy wet, so we asked for something else. The restaurant was generous in replacing the pizza completely on the house. The replacement pizza was a margherita. It was pretty good, but not enough to come back for alone since the dough is so thin, one person can easily finish a pie at $12 and then another..and...well you get the point. The docking of the stars is as a result of the pizza, and the perceived attitude of the gentleman who spoke with us. He was borderline insulting and insisting that the server must have explained these expectations - which she did not, and the pizza was wet because of the cheese. It spoiled the experience. A sophisticated cook knows pizza crust is never suppose to be soggy because of the ingredients and there are ways to avoid the buffalo mozz along with the sauce being so wet to the point of a wet pie. I would never return to this place for the attitude alone. I wanted to love this addition to Wayne Ave. but this place is not for me. The atmosphere is nice and updated, and casual. If visiting in the winter, sit away from the door, as there is frequently a cold current from incoming/outgoing customers. Did not use the restrooms. They have a wood fired oven inside.
(2)Lydia B.
Easily my latest obsession. The pizza is hands down the best around. Super quick fired in a wood pizza oven simular to vetri's in the city's. Super thin quickly made and fired on the spot. I highly recommend this pizza it is heaven. We tried the Nutella pizza that was ridiculously good... I had our pizza to go so I actually put cut up marshmallows and broiled it to take it over the edge. I don't think people should trust skinny foodies!!
(5)Kevin M.
Great pizza. Great people. What else could you ask for? Sat at table near the kitchen with three kids. Frank (owner) engaged them, amused them and gave them great pizza. This should be on everyone's list.
(5)John D.
I really wanted to give this place four stars but the Regina pizza was a little disappointing. I understand it has buffalo mozzarella which produces a wetter pizza but the sauce on the pizza was underwhelming. Since the mozzarella produces a wetter pizza, the sauce was watery and bland. This pizza would be a lot better if the sauce was a little thicker and had more flavor. The buffalo mozzarella on the pizza was very good though. We also enjoyed the white pizza which was delicious. It had fresh garlic and the crust on both pizzas was wonderful. We enjoyed the atmosphere and decor.
(3)Tim S.
This pizza is EXCELLENT!!!! Great service and comfortable location! The pizza is addictive!
(5)Kevin G.
Literally the best pizza I've ever tasted in my life. Many many times in phoenixville and now Wayne, always out of this world, for the people saying it's expensive I guess that goes with the territory. Try it first.
(5)Denise D.
Last night was my second visit to Vecchia and this place is the real deal. If you've ever had the pleasure of eating pizza in Italy, you will see this as the excellent value it is. Three of us shared two pizzas (the Regina and the White Pizza) which are 12" - so 2 pies for 3 people is about perfect, depending on your appetite. This is artisan pizza with a delicious crust and premium ingredients. Frank, the owner, was busy on a Saturday night but makes a point to visit us and make sure we're happy. We are. I took a Nero D'avola called NERO (Pa Wine & Spirits) and it's a perfect pairing. I agree with my guests and other reviewers, that Vecchia would do well to add another salad (Spinach or Caesar) or an Antipasto that would add a little variety with ingredients that he mostly has on hand anyway. Seems like it would be a win-win as restauranteurs can only make so much $ with a byob pizza place in the high rent district of Wayne. Tip: Frank makes some of his best pies late in the evening when the oven is hottest.
(5)Christopher W.
Great pizza, no gimmicks. You get what you pay for. People, this is authentic Neapolitan pizza - it is exactly as it should be. If you don't like it, it probably means you don't like this particular style of pizza, not that it was cooked improperly or made of poor ingredients. My only wish is that the Wayne location did $5 monday margs like Phoenixville. We're not all old money folks here in wayne!
(5)Marwan B.
Very good neapolitan pizza. Regina margherita is the best. Friendly service. Will def go back.
(5)JC F.
The pizza is terrific. Be patient as they're still working out the kinks of running a busy new restaurant. Definitely the potential for 5 stars if they can expand the menu, get the website up and running and improve their service flow. They have a tremendous staff from the chefs to the servers who are handling the bustle admirably. I look forward to eating there again. Wayne desperately needed a unique delicious pizza shop.
(4)Matt F.
Very tasty. Food was delicious. Totally authentic feeling. Decent place for a date. Good place for families. Can't wait to compare to arde
(4)P B.
I've have been here several times. The pizza is out of this world, better than any pizza located on the Main Line - hands down. The atmosphere is awesome and the decor has such attention to detail. The staff is so friendly and the owner is on top of it and makes sure you have a great experience every time. You have to try this place and get the Regina!
(5)Marie H.
We ate here on a Friday night. Ordered the Regina Margarita and Covaccino. Both Pizzas were cold and under cooked. The prosciutto and shaved parmasen were the only ingredients that were of any quality. The problem came when you tried to take a piece of pizza, the entire topping came off the pizza. Not to mention our waitress was no where to be found. We had to ask for her 3 times for different reasons (to get a drink, to get some glasses and straws and finally to get utensils to eat with). Will not even give this a second try. Paola's pizza next door has it all over them!
(1)Josh M.
If the Main Line needs high end pizza- you now have it. Design looks great. Limited menu, average service, & BYOB. Not a place you take the kids/family due to seating. Mainly tables for 2 & small booths. We split a Covaccino. Good ingregients, but the crust was soft- I prefer crispy. They try to tell you a 12" pizza is for 1 person. With so many pizza shops now in Wayne, there are plenty of other pizza places to try before you come back here.
(3)Dave C.
Went there with 7 people. Service was very friendly. Pizzas were excellent. Sampled 4. Favorite was extra sauce pie. Chef treated us to a nutella dessert pie. Delicious. We'll defintely be back. BYOB is a bonus too.
(5)Meg B.
Best pizza on the mainline hands down! My new go-to spot. Simple and authentic with a great atmosphere.
(5)P B.
I've have been here several times. The pizza is out of this world, better than any pizza located on the Main Line - hands down. The atmosphere is awesome and the decor has such attention to detail. The staff is so friendly and the owner is on top of it and makes sure you have a great experience every time. You have to try this place and get the Regina!
(5)Marie H.
We ate here on a Friday night. Ordered the Regina Margarita and Covaccino. Both Pizzas were cold and under cooked. The prosciutto and shaved parmasen were the only ingredients that were of any quality. The problem came when you tried to take a piece of pizza, the entire topping came off the pizza. Not to mention our waitress was no where to be found. We had to ask for her 3 times for different reasons (to get a drink, to get some glasses and straws and finally to get utensils to eat with). Will not even give this a second try. Paola's pizza next door has it all over them!
(1)Josh M.
If the Main Line needs high end pizza- you now have it. Design looks great. Limited menu, average service, & BYOB. Not a place you take the kids/family due to seating. Mainly tables for 2 & small booths. We split a Covaccino. Good ingregients, but the crust was soft- I prefer crispy. They try to tell you a 12" pizza is for 1 person. With so many pizza shops now in Wayne, there are plenty of other pizza places to try before you come back here.
(3)Laurence F.
4.2-4.3 delicious chewy crisp outside, wet and soggy inside. This is D.O.C type neapolitan pizza like dimeos, vetri, or two amy in DC. So this is a very nice version of that type of pizza, soft chewy and crispy outside and variable sogginess in the middle. Buffalo is wetest, shreadest mozz is less wet. Nice flavor overall. Owner pizziola nice and inviting, its sorta make your own takeout....you walk in back and present yourself to pizza guys working behind glass, waitress then takes care of the transaction, you can sit in her stations if not too crowded otherwise you wait right in the way. If owners are interested in expanded lunch type business, check out the perfect ny style slice of Joes pizza in west village NYC...world standard of a pizza slice. I think theyll probably stay DOC style most likely and they are thinking I should piss off but I thought Id try since they seemed personable. There is no such slice in the entire region period. TO recap, and this is important: Remember everyone DOC pizza is crispy and chewy on outside and variable wet to soggy in the middle, thats the style everyone according to DOC specification. That being said, it would bring in more repeat business if they could add a non soggy option like the Joe's Pizza type slice if possible. If not, I understand no problem. The DOC pizza is delicious if thats what they are going to continue with so be it. There is an example of my idea working---just check out carluccios down the shore, theyh do both DOC and a Joe's type pizza----both options are present and the Carluccio oven is almost the same as Vecchia oven. Ok I speak too long.
(4)Dave C.
Went there with 7 people. Service was very friendly. Pizzas were excellent. Sampled 4. Favorite was extra sauce pie. Chef treated us to a nutella dessert pie. Delicious. We'll defintely be back. BYOB is a bonus too.
(5)Pinky T.
Pizza was good but the bottom was burnt. Salad was quality, but very simple and boring. Just like the menu. Now that I have been here why would I come back? There is nothing else on the menu, just simple pizza and salad. And for those prices I can do just as well down the street at Paola's. If they expand the menu perhaps we will try again.
(3)Marc B.
This is quite possibly the best pizza I ever had. The Regina Mozzarella pizza is incredible and the staff is super pleasant.
(5)Deirdre L.
This is a slick place. The pizza is very authentic and extremely tasty! The offerings are minimal but they really do a great job.
(4)Lydia B.
Easily my latest obsession. The pizza is hands down the best around. Super quick fired in a wood pizza oven simular to vetri's in the city's. Super thin quickly made and fired on the spot. I highly recommend this pizza it is heaven. We tried the Nutella pizza that was ridiculously good... I had our pizza to go so I actually put cut up marshmallows and broiled it to take it over the edge. I don't think people should trust skinny foodies!!
(5)Bryan R.
Excellent pizza in Wayne. The menu is small, which means they really concentrate on the quality of the things they do make. All pizzas are 12". We ordered one white pizza and one margherita, and it was plenty for two adults and two kids (11 and 9). Service was good, too. It wasn't too busy when we went, so I don't know how the service is when the restaurant is packed.
(5)Kay B.
Came here as a result of the place across the street having a long wait. Comparable pizza product, so I was excited all the same. They keep their menu simple which is nice as we thought it might be an indicator of extreme specialization. We ordered the Regina pizza. Unfortunately it came out soggy wet, so we asked for something else. The restaurant was generous in replacing the pizza completely on the house. The replacement pizza was a margherita. It was pretty good, but not enough to come back for alone since the dough is so thin, one person can easily finish a pie at $12 and then another..and...well you get the point. The docking of the stars is as a result of the pizza, and the perceived attitude of the gentleman who spoke with us. He was borderline insulting and insisting that the server must have explained these expectations - which she did not, and the pizza was wet because of the cheese. It spoiled the experience. A sophisticated cook knows pizza crust is never suppose to be soggy because of the ingredients and there are ways to avoid the buffalo mozz along with the sauce being so wet to the point of a wet pie. I would never return to this place for the attitude alone. I wanted to love this addition to Wayne Ave. but this place is not for me. The atmosphere is nice and updated, and casual. If visiting in the winter, sit away from the door, as there is frequently a cold current from incoming/outgoing customers. Did not use the restrooms. They have a wood fired oven inside.
(2)Kevin M.
Great pizza. Great people. What else could you ask for? Sat at table near the kitchen with three kids. Frank (owner) engaged them, amused them and gave them great pizza. This should be on everyone's list.
(5)John D.
I really wanted to give this place four stars but the Regina pizza was a little disappointing. I understand it has buffalo mozzarella which produces a wetter pizza but the sauce on the pizza was underwhelming. Since the mozzarella produces a wetter pizza, the sauce was watery and bland. This pizza would be a lot better if the sauce was a little thicker and had more flavor. The buffalo mozzarella on the pizza was very good though. We also enjoyed the white pizza which was delicious. It had fresh garlic and the crust on both pizzas was wonderful. We enjoyed the atmosphere and decor.
(3)Tim S.
This pizza is EXCELLENT!!!! Great service and comfortable location! The pizza is addictive!
(5)Kevin G.
Literally the best pizza I've ever tasted in my life. Many many times in phoenixville and now Wayne, always out of this world, for the people saying it's expensive I guess that goes with the territory. Try it first.
(5)Denise D.
Last night was my second visit to Vecchia and this place is the real deal. If you've ever had the pleasure of eating pizza in Italy, you will see this as the excellent value it is. Three of us shared two pizzas (the Regina and the White Pizza) which are 12" - so 2 pies for 3 people is about perfect, depending on your appetite. This is artisan pizza with a delicious crust and premium ingredients. Frank, the owner, was busy on a Saturday night but makes a point to visit us and make sure we're happy. We are. I took a Nero D'avola called NERO (Pa Wine & Spirits) and it's a perfect pairing. I agree with my guests and other reviewers, that Vecchia would do well to add another salad (Spinach or Caesar) or an Antipasto that would add a little variety with ingredients that he mostly has on hand anyway. Seems like it would be a win-win as restauranteurs can only make so much $ with a byob pizza place in the high rent district of Wayne. Tip: Frank makes some of his best pies late in the evening when the oven is hottest.
(5)The D.
Quite expensive! Had the two pies that I read were the "must haves" Regina Margarita and covaccino. They only make one size pie 12". The margarita was plain. Nothing special. The covaccino was ok. Quality ingredients (prosciutto, mozzarella, and shaved Parmesan.) crust was not the same as the first pie. A little less cooked. And on top of that $19 is just a bit much for a pizza only big enough for one person. Also I found it near impossible to find information about the place. No website or online menu. I called to ask where I might find it and was told to look on facebook. No such luck and I never have a problem researching pizza places. They need to make a bigger pie for the $ and then this might be a better value.
(2)Meg B.
Best pizza on the mainline hands down! My new go-to spot. Simple and authentic with a great atmosphere.
(5)Chris G.
My wife and I have been to Vecchia twice since they've opened and hope to become regulars. I certainly agree with other reviewers that it is expensive, but I believe that you are paying for wonderful ingredients and an authentic style of Neapolitan wood fired pizza that can't be found anywhere else in the area. They have limited menu options, but their focus on simplicity is what makes this place special. I've now tried each of their pies, and I prefer the the Regina Margerhita (made with beautiful fresh buffalo mozzarella) and the Covaccino which is piled with arugula, prosciutto and shaved parmigiano cheese. The pizzas are made in front of you and they come out of the oven smoking hot with a nice blistered crust. I like their authenticity and their attention to detail. To me, I'd rather have someone do few things exceptionally well, than someone do everything mediocre. My only constructive piece of feedback would be on the salad: they offer a very simple house salad with cherry tomatoes, cucumber, and red onion. I would love to see them add a nice ceasar or spruce up the house salad. Overall, I would recommend that others try Vecchia. I do not think it is for everyone, as the pizza is different than other Main Line staples, but it is certainly my favorite pie in the area.
(5)Tim H.
Really enjoyed the pizza at visits 2 months ago. The best around. I understand that this location is closed??? I hope it's not true!!
(5)Alex V.
Vecchia is the second pizzeria to open up in Wayne in the past month. I actually like Vecchia better than Arde when it comes to the quality of the pizza. Both have high quality ingredients, but the crust at Vecchia is significantly better and it seems like the staff is more experienced in the art of pizza. Vecchia's price point is also lower the competition across the street. The space is smaller, the menu is more focused, and the place had a much warmer vibe. Like Arde, this place was mobbed with people. We actually placed a take out order. When I arrived the pick up my order, the ticket must of been misplaced, but I give the chefs credit, I was out the door within 5 minutes with our pizzas.
(4)Dee M.
Our party of 6 ate here on rainy Wednesday night so it was somewhat slow. Frankly so was the service. I know it's authentic Neapolitan but I left here hungry. 2 of us split an 8 slice pizza which normally- 2 pieces and I am full. I had 4 pieces and some of the salad they placed on the table and was still hungry. With that said if it were the only thing I could adjust but I was annoyed the Margarita PIzza was not as pictured. 3 tiny, scrawny pieces of basil topped the pizza. Not enough to get the basil flavor in the pizza. 6 in our party commented that they couldn't taste any sauce on their pizza. Vecchia says they use Marzano. None of us could tell. To be fair, the cheese was more than adequate and we all enjoyed that part. Overall, I would give this place a chance again in a few months. I wish the owner good luck and I know if in a town crowded with Pizzerias he addresses some of these items, he will hopefully succeed.
(3)Jesse P.
I am thrilled that the second location for this restaurant is blocks from my house. The first location in Phoenixville was great but now I can walk there!! Yes folks there are a lot of pizza options in Wayne. However, this is exceptional pizza. The pies made by Frank and his team are far different than any other place I've been to in the area. Every pizza here is top notch. The oven was built by Italians with materials that they brought over with them and you can taste the difference. The pies are ready in minutes because of how hot the oven gets. They come out perfect and you can taste the wood fired deliciousness. There are only a few menu items here. If you want buffalo chicken pizza or some other bizarre concoction than this is not the place for you. They do traditional pizzas with quality ingredients. Order one pizza per person if you've got a decent appetite. It will cost more than Dominos or Papa Johns but it's worth every penny. Stop bitching about the price people. Typically I only order pizza. The salad is as simple as it gets. Good but nothing fancy in any way. It's lettuce and some veggies with oil and vinegar. There are no chicken tenders or spaghetti or anything else. They make good pizza and that's it. I only give four stars because the service is not five star. The waiters are nice enough but they make mistakes and can be too casual. I've waited for service and had mistakes made (which are fixed) so that's why no five stars. The owner is super nice and loves what he does. He can explain the difference in the water between his two restaurants and how it effects his dough. You won't get that level of commitment to craft at other pizza shops on the main line. The first restaurant won awards for its pizza and it's the same quality at this location. Go and enjoy!!!
(4)Slurms M.
Excellent, fresh salad to begin the meal. Ordered the Regina Margherita pizza. The buffalo mozzarella is in a league of its own and really makes this an exceptional pizza. The wood fired taste of the pizza was unique yet light years ahead of Bertucci's. With a saturated pizza market of various types in Wayne hopefully more people discover this place!
(5)Christopher W.
Great pizza, no gimmicks. You get what you pay for. People, this is authentic Neapolitan pizza - it is exactly as it should be. If you don't like it, it probably means you don't like this particular style of pizza, not that it was cooked improperly or made of poor ingredients. My only wish is that the Wayne location did $5 monday margs like Phoenixville. We're not all old money folks here in wayne!
(5)Marwan B.
Very good neapolitan pizza. Regina margherita is the best. Friendly service. Will def go back.
(5)JC F.
The pizza is terrific. Be patient as they're still working out the kinks of running a busy new restaurant. Definitely the potential for 5 stars if they can expand the menu, get the website up and running and improve their service flow. They have a tremendous staff from the chefs to the servers who are handling the bustle admirably. I look forward to eating there again. Wayne desperately needed a unique delicious pizza shop.
(4)Matt F.
Very tasty. Food was delicious. Totally authentic feeling. Decent place for a date. Good place for families. Can't wait to compare to arde
(4)