Seasons Restaurant
53 E Tioga St, Tunkhannock, PA, 18657
Seasons Restaurant Menu
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Address :
53 E Tioga St
Tunkhannock, PA, 18657 - Phone (717) 547-9956
- Website https://seasonstunkhannock.com/
- Click To Get Directions
Opening Hours
- Tue
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Street
Bike Parking : No
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : No
Attire : Casual
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : Yes
Wi-Fi : Free
Has TV : Yes
Waiter Service : Yes
Caters : Yes
WE SERVE THE FOLLOWING STATES
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Greg F.
The best stop in town for cuisine and service with a mouth watering menu. This is my new spot when visiting Tunkahannock, PA. !!! The fresh CrabCake Burger was awesome and Ahi Tuna cooked to perfection. The peanut butter pie...well, it will be my standard from now on. Kudos for a great evening dinner. See you guys tomorrow.
(5)Colin A.
Excellent service (note: it was very empty during the early evening time I ate, a but before 5) and friendly staff. The food was excellent. I ordered the Portobello mushroom appetizer and the ahi tuna dinner and both were fantastic. A much better alternative to the overpriced alternative in town (you know the one I'm talking about).
(5)Paul W.
I've been to Seasons probably 5-10 times over the 4 years I've lived in Tunkhannock, the food is solid (not great, I mean your in Tunkhannock) They can cook a good burger, have local beer on tap (new addition), you can bring in your own bottle of wine. Keep the group to under 4, seating is limited.
(4)John D.
Excellent restaurant with great service and atmosphere. By far the best in the area. The food is delicious and varied. Truly an uncommon gem.
(5)Douglas G.
This is a very pleasant small town restaurant with a beautiful quiet ambience. The server was very friendly and very helpful determining my gluten free needs. The appetizer of smoked salmon and Brosin cheese was absolutely delightful although the garnish was slightly wilted . The salmon special was especially delicious and very well presented although the veggies smacked of being from frozen. Overall very pleasing dining experience with very good food. Would definitely return
(4)Juz G.
Great Food! My boyfriend and I love going to very cozy mom and pop restaurants and this has been our favorite so far! Conveniently located by the theater so a great dinner and show type of place or even a first date. The food is not over priced and you get a hearty amount of eat dish. Food is fresh and served hot. My boyfriend is a meat eater and needed a steak, this steak was cooked to perfection! He likes it medium well and it was medium well! I started with the hog wings as an appetizer, I wanted to eat my fingers the sauce was sooooo good. The service was intimate and all the servers were attentive during my meal asking us for refills or bringing out a severed knife before the steak came out (those small touches really shows me the waiters were trained and not just hired). I wish there was liquor or beer but the owner had told us the liquor license is coming later this year. Before you think of going to the next place, ITS BYOB! So you're telling me I can have an affordable meal, enjoy it and bring my own booze? Why go anywhere else! I love this place! 5 stars!!!!!! Enjoy!!!!
(5)salty b.
WTF!!!! I have had better breakfast from Dunkin Donuts any day of the week! So disappointing. Great atmosphere and service. I ordered a sausage and egg burrito - im lucky if there was one entire egg in it total and 2 small pieces of sausage in each half If I wanted a wrap only for breakfast I'll order a burrito at seasons More than one person ordered the same burrito at our table and none of them looked the same - mine was brought out last and looked like what ever was left was what they used to make it. Where's the consistency I know this is Tunkhannock but get it together I can make a burrito I a million times better and faster than who ever is in your kitchen and I do not have culinary training If you want, i would be glad to show you how it's done I'm glad I didn't pay for this because I would have walked out
(1)Marc G.
I was a long time Seasons fan until today. We supported two different owners and have spent hundreds if not thousands of dollars over the years enjoying their food. Today our family decided to go to Seasons for New Years Eve lunch. Due to the holiday we made sure to call in advance. The person answering the phone said they were open all day until 8pm. So we hopped in our car and made the trip from Clarks Summit. When we arrived the OPEN sign was illuminated and the sandwich board was out advertising specials. But the front door was locked. We looked in to see chairs up side down on the tables. There were at least 4 employees inside who seemed to ignore us. After some knocking and a few minutes of confusion on our part someone dressed like a cook came to the door. However, he didn't open it. Instead he put up a sign saying they closed early to prepare for their New Years party later that night. It said 'sorry for the inconvenience'. He turned away and left. Rude. Poor customer service. Disrespect. These are not the qualities of a good restaurant no matter how good the food can be. We won't be back anytime soon. We went back to the Summit to the Glenburn Diner where we enjoyed everything we didn't get at Seasons.
(2)Adam K.
Absolutely discusting. Dont bother. I will be surprised if im not sick tonight. Food had no taste and the service was poor. We were told there was limited food in the kitchen. Needless to say the knly food they had left must have been old. I could only eat two bites before i had enough of the bland taste and chewy wrap. Good luck if you choose to eat here.
(1)Michelle C.
Interesting Tuna dinner-served with mashed potatoes and carrots. It would have been really awesome with traditional Asian veggies over rice. The tuna was really good but I guess I was expecting sliced tuna, like you would see at Red Stone, not a thick block of fish! The service was good but since the place is small and open, we felt like we were being watched the whole time by the staff...being a little too attentive? Also, the tables are close to the door and it's been so cold that when the door opens, it's uncomfortable. I guess there is nothing you can do about that since it's a small restaurant. We will eventually go back since we live in the area but we would prefer Twigs (on the same street) much better.
(3)Peter V.
I had visited this restaurant a few times in the past and found it slightly inconsistent at best. Some very good dishes usually with overcooked vegetables on the side or a very good bowl of soup with a disappointing entre, etc. Recently I was served a veal chop that turned out to be rare and sent it back. Less than two minutes later, the waitress arrives with my chop that is now medium in the middle and rare on the outsides. They put a 27.00 plate in the microwave! Real classy. My wife inquired about the vegetable ingredients in a risotto special they were offering. The dish arrives and none of what the waitress said was in the dish is there. If you go there, order a burger. Better chance of success. As for my wife and I, we are finished with this place.
(1)Joe B.
OK food. No atmosphere. The absolute worst service I have experienced in many years. Our waitress was so bad I left a $3.00 tip on a $50.00 tab. I never do that but she was an exception. One star because I can't give zero. Be warned. Steer clear.
(1)Gutsy B.
It's alright. I mean it probably is better than I give it credit for, but the way that they act is that they are the greatest restaurant in America and it is completely average or below. I read the other reviews. The first sounds like the owner wrote it, which would be strange. One thing is for sure, the chef is a fan of fruit on everything. I check out the specials chalkboard and it seems like every week they have this with a peach sauce, that with a blueberry sauce, strawberry salad, blah blah blah. Time to change it up chef.
(2)Kevin F.
Great restaurant complete with intriguing and innovative autumn themed menu. Great ambiance and friendly staff. Do not pass on the pumpkin mousse for dessert!
(5)Phil B.
I thoroughly enjoyed my meal. I got the grilled salmon and it was phenomenal. I was very surprised to get that type of food in the small little town of Tunkhannock. I was in town on travel and wanted to try out the restaurants in the area and this was my favorite, however, the staff was pretty much a pain. I was dining alone, so I was messing with my phone and the waitress never greeted me, just started spouting off the specials. It was rather odd. It took me a second to realize she was talking to me before I looked up. She was clearly miserable with allergies or a cold, but I was surprised she wasn't more personable. I never really knew who to tip, however, as everybody on hand came to the table at some time or another. If it had just been the lady with a bad attitude, I probably would gripe more like the other two reviews, but for the most part, the place was clean and the food was really good. I'd definitely head back if I find myself in town again.
(4)