New Way Gourmet Menu

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  • Heather K.

    I live two blocks from here and just ate here for the first time yesterday. The owner was so nice and made the most delicious falafel sandwich for for me. Very vegan friendly too!! Everything is made from scratch with fresh ingredients. I'll definitely be frequenting the spot more often! Support this small, locally owned spot!

    (5)
  • Alyssa F.

    All of the food here is delicious and very fairly priced. Yum! Yum! Yum! My faves have been a special philly cheese steak wrap and the gyro. The fries are not amazing but are good enough. The soups are wonderful.

    (5)
  • Darren W.

    I stopped in again today and had their Big Kahuna Burger which is topped with cheese, avocado butter, a pineapple glaze and fried onions. They describe it as being "famous." Well, I'd never heard of it, but it was pretty sweet burger, in flavor and as in, er...cool. Y'know, "dat burger wuz sweet," like the kids say. Or do they still say that? Anyway, I may go there again tomorrow or Friday. Like a good album, this place beckons repeated visits. Oh, the burger came with sweet potato fries too, which were chunky, Thanksgiving- plunged-in-hot fat gooood. Also, it bears mentioning that their food is not only good but DIRT CHEAP! My burger, fries, and a nice chunk of their Black Forest Chocolate Cake cost me less than 8 bucks. These are the kinds of eateries I like to see in our city neighborhoods; places that defy gentrification and offer tasty and reasonable food for regular people on a budget.

    (4)
  • J P.

    New Way Deli is a chill spot to go to. When you want some quality food that is not fast food, but not fancy shmancy sit down food, New Way Deli is a place to consider. The owner, Sam, is a good dude that makes good food. It generally takes a while to make because he makes it on the spot in front of you, but when it's ready you won't be disappointed. I would recommend the gyro (pronounced jee-rohs according to a sign in the store) because that is what the place is known for. I used to never go here because their hours were 9-5 Monday through Friday, which coincided with my work hours, but they just changed to stay open until 7 most weekdays. As far as a sandwich goes, Grateful Deli does not hold a candle to this place. Butler Street Deli is good but doesn't have as flexible hours and New Way Deli has more options for their menu. Definitely give this place a shot.

    (4)
  • Jackie S.

    I have passed this place lots of time but never gave it much thought until I read the reviews. So I went today expecting something great and was not disappointed! I got the gyro meal and a slice (more like a slug) of the chocolate cake and everything was delicious! The gyro had plenty of meat and the tzatziki sauce was really nice with the veggies. The prices were almost as much of a treat as the cake! It may be the oncoming food coma but I am sure my bill was only a little more than 8 bucks. You can't really get tasty real food and be full on 8 bucks at too many places. Go now!

    (4)
  • Dave H.

    Neighbor stopped by and asked me if i wanted a gyro from this new place down the street, said sure. I am a loyal Salim's on Centre Ave. But gave it a try. All I have to say was.. delish. The cucumber dressing was different, not a cool taste, but a more of a zing. Wasn't overrun by the lettuce, but the actual meat. Havent personally been in there, but will be going to see whwt other surprises they have.

    (5)
  • Christine Y.

    Seriously, these sweet potato fries. It seems the trend on Penn doesn't stop at Spak. I stopped in randomly and had a great chat with the owner to the tune of the Phantom of the Opera soundtrack (courtesy of a radio station he once found accidentally and has since tuned his car, home, and work stations to). I saw sweet potato fries advertised as a sidekick to the day's special, and decided to take the plunge. So satisfied! As I carried them over to where my cohorts were standing outside, across the street, everyone perked up and demanded to know where the incredible smell was emanating from. The taste, I can assure you, lived up to the olfactory hype, and the spicy ketchup (although not the best spicy ketchup I've ever experienced) was a nice addition to break up the practically never-ending stream of potato. (Trying to convey to you that the serving size = ginormous) I hope this incredibly limited review helps convince you to barge in there and order everything on the menu, immediately.

    (4)

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Map

Opening Hours

  • Mon :9:00 am - 7:00pm

Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Bike Parking : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Noise Level : Quiet
    Alcohol : No
    Outdoor Seating : No
    Has TV : No
    Waiter Service : No
    Caters : No

Categories

Pizza

Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.

Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.

Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.

New Way Gourmet

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