Grille 565 Menu

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  • William M.

    I'd heard about it, being that anything that pops up 'new' in Bellevue tends to be a hot topic of chatter for a few moments, and wanted to give it a try but never had the real motivation to get in the car a drive up the hill. Tried once when a friend was visiting, and, well, it was a Monday, and they weren't open. But finally had the chance to try it last night when another friend came by and we were hungry. By all that I'd heard previously, it sounded like a suburban attempt at another pretentious bistroid, that would pop up and evaporate once the three trendy people in the area raved about it, then stopped coming, and the local yokels who are more Eat-N-Park-ish would avoid it. I was rather pleasantly surprised that this was not the exact case. I mean it IS 'trendy'...for Bellevue. But then again just about anything not involving chicken fingers and the Sysco truck would be. Frankly, it's about the best of the Bellevue options. Some prices are higher than they need to be, and some are pretty fair for what you get. I was somewhat budget crunched, and needed 'fair for what I got', so I opted for a burger (which I've been craving for almost a year since the damned Winghart's in Market Square burned, and has yet to reopen), and chose the Portabella Swiss burger with a side of fries. My friend had the grilled marinated chicken with fries and a side salad. Coke products...always a winner in my book. So Diet Coke started me off, as well as an order of fried Zucchini. The zucchini was tasty, though a little odd, being cut more like french fries, breaded and fried in what almost seemed like a light tempura batter. They didn't stay stiff for dipping, but were very good. I ordered a side of Ranch to stay away from the marinara, and it was fine, though a little watered down to be runny and not real clingy. I did taste the marinara though, and it wasn't too bad. The grilled marinated chicken was pretty much just that. Chicken with brown stripes on it. The side salad was very basic. I was actually rather surprised by my burger. 1/2 hand formed burger, topped with a nicely done portabella and melted Swiss, two tiny leaves of lettuce and two very thinly sliced small tomatoes. It came with a side of mayo, and the waitress found me some dark mustard so I could do my favorite burger swirl sauce, and I bit in. The fries that came on the side were real potatoes, skin and all, but they seemed a bit skimpy. Almost like they'd take one average sized potato, shoved it through the machine to cut it into strips, fried it up, then scattered it around the empty side of the plate to try to make it look 'full'. I ordered the burger medium rare, and although color-wise there wasn't any red or pink, it wasn't dried out over cooked. It was actually very juicy and flavorful, as was the mushroom. Just the right amount of cheese, and when all was said and done (and swallowed), the amount of fries, which looked skimpy, was actually quite adequate. The burger was $8 or $9, and the fries added another $1, the chicken was $10. The zucchini was around $8, and with the sodas the total bill came to $31. Not too bad at all. Similar in price to the other places in the neighborhood, BUT, they take credit and debit cards, where most of the local places will not, or if they do, they are pretty over priced. The service was excellent. The gal was very friendly and helpful. Apparently, this was Bellevue's night for a 'wine walk', and the downstairs space was participating, and it was a bit comical to see some of the wannabee hipsters coming and going, followed by the suburban haus frau types. Yay...free wine...go stillers...grunt, grunt...look how cool I think I am. Free floor show. All in all...a much better option for the little village of Bellevue. As long as it's not a Monday, if I have a visitor and don't feel like driving all that far, it's really nice to see a local option that is viable in both food, price, and comfort level.

    (4)
  • Jason F.

    I stopped by here this past Tuesday with my father for lunch. Before we even got into the restaurant the first thing that I noticed was an application for a liquor license in the window. Seeing how Bellevue used to be a dry town this is somewhat exciting. Whenever we got inside the restaurant at right around 11:20 we were immediately seated. At this point there was only one other occupied table in the restaurant. There's not too much to say about the inside of this place. There are lots of tables and chairs and 2 flat screen tv's in different corners. While my father and I were there they both had the Price Is Right on them which I found to be a bit odd. For my lunch entree I decided on the pesto chicken sandwich with fries while my dad went with the fish sandwich. It arrived a short time later and we both dug into our food. My entree consisted of some chicken, lettuce, red onion and pesto all on a focaccia bun. The sandwich ended up having great flavor, mostly on the back of the pesto. While the focaccia made the sandwich a little different, the bottom of it became soggy while I was eating the sandwich and it started falling apart by the end. The chicken on the sandwich also seemed to be a bit over cooked and wasn't as juicy as I would have liked. Even with all of that being said I enjoyed the sandwich because the pesto was that good. The fries that came with the sandwich seemed to be a bit under seasoned and while I couldn't see any visible grease on them, by the time I was finished eating them my fingers were coated. Whenever I asked my dad about his sandwich he said that he enjoyed it and the breading on the fish was good. He only wished there was better ratio of breading to fish as he felt like he was eating more breeding than fish a decent amount of the time. The bottom line for me is that I might stop by here again in the future. I really enjoyed the pesto on my sandwich and feel like a few minor changes could have made it amazing.

    (3)
  • Kristen S.

    3 stars because it's just OK, but hopefully they'll improve. They should get rid of the TVs, or at least only use them when there's a game on. No one wants to watch a 24-hour news channel during a Saturday lunch. I asked for my burger medium-rare and it was well done, but it tasted fine aside from that. I'm excited to hear that they have Mancini's bread, so I'll be back sometime to try one of their sandwiches.

    (3)
  • Renee L.

    My friend and I decided to eat here for the first time and we both ordered the sirloin dinner special. The sirloin was very tender and the vegetables were not overcooked. We were aware that Grille 565 is in the midst of getting their liquor license but we were not aware that BYOB is an option. They have a large chalkboard in the dining area announcing upcoming events. We noticed that a physic night is planned in October but reservations are requested. Our server was very attentive and is very excited to be part of the upcoming changes that will occur once their liquor license is in place. The lower level features live music as scheduled. Our return visit is planned for a Sunday brunch..

    (3)
  • Roy R.

    Revised on 2015/02/15 Saturday For an evening with family, the event was flawless. Easy parking on the street at this time of evening (7 pm), greeted at the door and escorted downstairs to our reserved tables. Manager's suggestion was excellent. Menu, both upstairs and downstairs is the same. Both comedy acts were excellent -- everyone enjoyed them both. Wait service was as good as it gets, but they do need to add one person to the mix when every seat in the downstairs area is full. Mark, the owner/manager came by our table to say hello -- nice courtesy. 656 will be doing monthly comedy shows apparently. This should be a success if robustly advertised. A Blues for Youth event is coming up shortly. They flyers on the wall announcing events is helpful, but I would give everyone who comes in a paper flyer of upcoming events as well -- a walk/take away as a reminder. A useful addition to the place would be a couple of variable power LED lights on the ceiling in front of the stage, or even on the back wall set to "skim" across the ceiling to open up the stage visually. Just a touch of additional lumen power would enhance that performance space significantly. Bellevue has a nice event and restuarant. 565 is a BYOB place -- which makes an evening rather inexpensive compared to the full bar service at others with a small glass of chard pegged at $6. I am sure we will be back again. A fun evening for all. f8 and be there. --------------------------------------------------------------------------------------------- One visit thus far; tomorrow 7 us are going back for a comedy act that will perform. Menu is basic American. Hamburger was credible; fries tasty. Just hanging out there waiting for a business meeting later in the afternoon. Not crowded but it was daytime. Waiter was excellent; coffee unending. I've now used their online booking system for obtaining seats at the show. Worked perfectly. Indeed "Mark" even sent email back to my account and we talked a bit about where the group could be seated. Our seats are reserved. This is a nice touch since many places with music or other performances, smaller places, just let one fend for themself when they show up. This is a nice courtesy. Will follow up on this after the show re our dinner, and the ambience. f8 and be there

    (4)
  • Dawn T.

    My first visit to Grill 565 proved to be an excellent experience. First....Nikki the server was an 11 out of 10 stars! Showed respect and care about my dietary needs and followed up nicely through out service. The meal was outstanding! My steak salad was elegant presented, cooked perfectly and delicious! I grew up in Bellevue and this may be the best meal I ever had in this small town. One more issue to note....my mother who dined with me is very finicky....also requires special attention and Nikki handled her requests respectfully and promptly without showing anything other then smile and excellent customer service! Thank u for a great meal....I will be back and recommend my friends too!

    (5)
  • Sara P.

    Tried the two-month-old Grille 565 in Bellevue today. And, it was pretty good. Which is a relief - Bellevue needs a restaurant like this! 565 is basically a medium sized local American restaurant. Diner-esque food and prices. Lots of sandwiches, apps, a few salads, some vegetarian options, and different meats and potatoes. BYOB (Bellevue is a dry town). Fresh, not frozen, vegetables were a great surprise! The bread is Mancini's or a similar local fresh bakery offering. Hand-cut fries, which were awesome, as was the medium-low price of the meal. Great service too! It's a brand new joint, so I plan on updating my review when they are more established. I will say that there is a bit of work that needs done... ie. sprucing up of the bathroom (it didn't look dirty, but wasn't sparkling either), a light or fan was removed from the ceiling and wires were out in the open (not dangerous, but unsightly), and the blinds on the side of the room near the entrance to the kitchen need replaced with curtains or something. Basically, some cosmetic work needs to happen. Also, while we were dining, the door to the kitchen was wide open, and the tv's were all playing Sponge Bob. I saw the owner and what appeared to be his young daughter, who was watching the cartoon. I get it, but I'm personally not a fan of tv's in a restaurant. Overall though, with a bit of work and decorating, I can see this being a successful local restaurant. It's a great start! I wish this place luck.

    (4)
  • Ray P.

    Came here for Sunday brunch. I think that they did a very good job for their Sunday brunch considering the price and the fact that they had a Bloody Mary bar and mimosas. That's an excellent perk for a Sunday brunch, hope they don't drop it once they get their liquor license.

    (3)
  • Maria S.

    Bellevue really needs a nice neighborhood restaurant. They also need to not be a dry town, but that's another story - yet related to our dining experience at 565. We walked in, and on the TVs was a station known for its fair and balanced reporting. Unless an establishment is a sports bar, there's no reason for a television in a dining room. But it's not a sports bar, because we're in dry Bellevue. So turn the tv off! But was this a dining room? Or an office? Because on a table in the back were two laptops and paper, like it was someone's desk. I was coming to a restaurant to forget where I've been all day. As we were eating, a big guy with stained T-shirt came out of the kitchen to interview potential waitresses, within hearing range. Their experience was Eatn'Park, where we would have experienced actually a more interesting and creative menu. The food was fine but nothing exciting. It's really too bad, because the general atmosphere is nice and the food isn't terrible. It's just short of being the kind of restaurant that Bellevue so desperately needs.

    (3)

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Map

Opening Hours

  • Tue

Specialities

  • Takes Reservations : Yes
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Lunch
    Parking : Street
    Bike Parking : No
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Ambience : Casual
    Noise Level : Average
    Alcohol : No
    Outdoor Seating : No
    Has TV : Yes
    Waiter Service : Yes
    Caters : Yes

Grille 565

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