Ephesus Mediterranean Kitchen Menu

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  • Laurel M.

    I've only been here once but plan to go back soon. They are conveniently located on the edge of Aspinwall and they have a fairly comprehensive menu for a pizza joint. My group tried the chorizo and fontilla pizza and it was mind-numbingly good. The crust was robust yet soft and doughy and the toppings were unexpected yet so well curated. None of us like olives, which come with that pizza, but we forgot to ask for them to be left off and the flavors of the pizza worked so well together that we all enjoyed the olives! That really says something! The staff was friendly and laid back. We had ordered over the phone and mentioned a coupon which we forgot to take along at pick up. No one cared and we still received our free cheesy bread sticks, which are really a generous sized pizza sans sauce, which we all loved. The grape leaves were a bit dry but still preferable to the overly saturated ones you find in cans or at the Greek olive bars in grocery stores. An order of grape leaves also meant complimentary garlic bread. This place does not skimp on carbs! Check out their menu and coupons. You're bound to find a flavor styling and deal that works for you!

    (5)
  • Debra C.

    Wonderful fresh interesting food combining Mediterranean and Turkish flavor in unique dishes. Try everything....gyros, salads, Turkish pizzas, spinach and feta pizza and humos and kepaps. Enjoy this fresh food!

    (5)
  • DJ J.

    Stopped in to get a gyro. Friendly service and somehow related to the location on 4th downtown. The menu has some variety from Wraps & Gyro's to Pide (Turkish Pizza) to kebaps, to regular pizza, salads and wings. My gyro was good. The fries were pretty good too. Will have to stop back and try a Pide. The person next to us had a Pide and said it was his favorite thing on the menu.

    (3)
  • Ryan K.

    Awesome selection of interesting pies. Had pizza delivered to my office and everyone was blown away with their pizzas of choice. I will definitely order from them again when I am feeling adventurous and looking to step away from the normal pizza.

    (4)
  • Mike V.

    Had the gyro salad and fettuccine alfredo delivered. Both portions were huge. The pasta also came with garlic bread and side salad. Everything was delicious. I didn't think it was expensive for the amount of food we got. Everyone was polite. I will be ordering again.

    (4)
  • Emily T.

    This is the cheesiest,most delicious, gooey wonderful pizza I've had in a long time. After trying all the pizza joints A-wall has to offer, I think I have found my go-to. We also got some expertly-done wings. Not dry, not soggy, just enough crispyness. Their menu also includes some really delicious-looking specialty pizzas I can't wait to try.

    (5)
  • Terry T.

    I just got my pizza from Ephesus for the 4th time and it's still of good quality. I ordered from the the one in Aspinwall,. They are always friendly on the phone and the same when it's delivered, The pizza is delicious. I am pretty much just an onion and green pepper, and sometimes cheddar cheese kind of guy, and the sauce and crust is awesome. I can only imagine how good those specialty pizzas are,

    (5)
  • Adam F.

    Really good food. I like the pides and the buffalo chicken pizza is delicious. The only problem is their delivery is pretty bad. I've done delivery 3 times, and it was only on time once. Aim for a 1h15m wait if you're ordering.

    (3)
  • Tricia B.

    If you're in the market for a buttload of carbs, look no further. This is a good local pizza shop! They have a huge menu with a lot of unique pizza offerings, many with a Mediterranean influence (for example, Morrocan chicken and spiced plum pizza, which is surprisingly tasty). They also have the standard make-your-own pizza toppings and the usual specialty pizza suspects (white pizza, buffalo chicken pizza). In general, they make a solid pie. Their crust is slightly sweet and more on the doughy than crispy side (which I happen to prefer). Their red pizza sauce is also slightly sweet, but well-balanced with acidity from the tomatoes and well seasoned. And, importantly, they don't skimp on the cheese or on the toppings, which is appreciated. What I like even more than the pizza, however, are their non-pizza apps and meals. For example, their boneless wings are surprisingly delicious for being made at a pizza shop. They're large and meaty with a nice crunchy coating and doused in your choice of sauce (I'm a fan of the honey BBQ sauce). I also like their pasta dishes -- they make a really good chicken parm pasta dinner (which, again, I did not expect at a pizza joint). I'd also recommend their subs -- they are generous with the fillings, and the bread they use is really hearty and chewy. They also offer several Turkish specialties (Pide (Turkish pizza), kabobs, babaganoush, etc.). I've not sampled many of these, but I look forward to working my way through that part of the menu soon! Overall, I think it's great that there is such a huge variety of items that you can order from this one shop. Prices are fairly reasonable too -- just be sure to grab one of their menu flyers (or look online) and don't order anything before checking our their deals. They offer TONS of coupons and specials, so take the time to check out their flyer to make sure you don't miss a chance to save money!

    (4)
  • Rochelle H.

    So, a co-worker of mine said that she had a taste for "pide" and would I like to join her for lunch. To myself, "Um, what the heck is "pide"? However, I told her, "Yes, that sounds pretty good". So down the street and around the corner and into a building tucked away on Fourth Street, Downtown, we go! After giving the secret handshake and being sworn to silence, we enter what looks like a vacant space and order "pide" (Turkish pizza). OMG! Who knew that anything like Turkish pizza existed? It was so tasty! Pide does not look like pizza; Shaped like a flat football with pinched ends and filled with eggs, cheese and spinach, it was unusual but wonderful. My co-worker, who frequently eats vegetarian meals turned me on to this and I couldn't thank her enough. Since the pide was so tasty, I decided to try one of the Ephesus gourmet pizzas with kebabs. You can order either chicken or lamb kebobs and I ordered half of each on my pizza. I thought that they would slice the kebab meat and stick on the pizza, but no! Each slice has its own kebab! Yippee Skippee! The best way to eat it is to hold the skewer inside the slice and then wrap the pizza slice around the kebab meat. Mmmm Mmmm Good! Ephesus' Downtown Pittsburgh location has since moved closer to PPG Plaza and more easily accessible, which is a good thing. They also now have a location in Aspinwall which is closer to my home and boy am I glad. I took a friend visiting from out of town there and he ordered the Moroccan Spiced Chicken and Dried Plum pizza. I would have never associated those ingredients with pizza, but they were tasty too! Don't go there looking for fawning service or an elaborate atmosphere...It's not that place. However, if you want to try delicious pizza with unusual toppings and an excellent crust, this is your place!

    (4)
  • Maranda D.

    Some of the best food we've ever had. You get SO MUCH food for what you pay! I got kebabs and my husband got a sub. Both deliciously amazing. We will say, the delivery time was very long. Although we were warned ahead of time when we ordered. About an hour and a half. But so worth the wait. We will definitely get food from them again!

    (5)
  • Natalie K.

    In my boyfriend's words, "How could you even make a pizza that bad? Did an earthquake happen and make all the toppings fall off the shelf onto the pizza? It looks like the salad bar just threw up on the pizza." Delivery took over an hour, but worse is the fact that the pizza was completely smothered in nearly raw onion, peppers, mushrooms, and sausage. I am more tolerant of raw onions than many people, but undercooked sausage is just plain gross. And of course the crust was totally soggy, so picking up a slice just made half the toppings fall on the plate anyway. Won't be trying this place again.

    (1)
  • James K.

    I recently ordered a three topping pizza and a gyro platter. The best French fries around. I was shocked to see that they weren't shoestring or limp & soggy "fresh cut" fries. They were hot, crispy, and not overly salty. The gyro was just ok, the pita was a little over done. The pizza was great, I especially liked the sauce they used. It was nice to see mushrooms not from a can. One issue was I thought the toppings are a little pricey. I will probably eat here on a regular basis.

    (4)
  • Amanda B.

    DELICIOUS. Seriously, the best pizza I've ever had so far and completely unexpected! I had friends tell me their pizza was good, but I didn't imagine it was this good. I had to have the buffalo chicken pizza and boy am I glad I did! The toppings are LOADED on... The chicken is moist and there are fried potato slices. The cheese is so good and the crust is crisp on the outside, yet so soft on the inside. Excellent! We've also ordered the lamb and chicken kebab pizza that come with individual generous kebabs on top of the pizza! The hummus is to die for and the pita bread makes it even better! So soft and completely addicting. My only recommendation is to order more bread than what comes with the hummus! I work in the area, so we've had our orders delivered and they always arrive before the expected time, which is great! I love that they offer personal size pizzas, which are an extremely generous portion and well worth every penny. I highly recommend Ephesus!!

    (4)
  • Amy C.

    This place used to be awesome. I don't know if they're under new management lately or what, but the last couple experiences were not good. Their regular pizza tastes like bad grade school cafeteria pizza. Their white pizza is soggy, greasy, undercooked and the veggies are wilted, sloppy and pathetic, nowhere near as fresh as they once were. The time I got chicken carbonara, it tasted like someone poured hot 2% milk over noodles- runny and flavorless. The only thing that saves this place are their breakfast pizzas. They are pretty sweet. But considering the last 3+ times I've ordered, the wait has been over an hour and a half, not even breakfast pizza will bring me back. Oh, and their one delivery guy is SUPER creepy to girls with tattoos.

    (2)
  • Missy D.

    This was my second time ordering in from this Ephesus because I keep getting their ad in my mailbox and I'm really impressed. The first time we ordered we just got a regular pizza and we were surprised to get a really delicious pizza delivered to our door within 30 minutes. This time we went for something unique and ordered the gyro special with fries and also the Pide with Soujcuk and egg (Turkish pizza). We both absolutely loved both items. I was surprised to get such a delicious gyro from a take out joint and the Turkish pizza was great for something different! Will definitely order again.

    (5)
  • Michael Edward M.

    Update: after having tried Ephesus a couple more times, I have to say that I am a fan, and it's now my go-to spot for pizza. Their pies are pretty good, but what really won me over was their wings (they're called "wing dings" on the menu). They are crisp on the outside, yet juicy and succulent on the inside. They don't skimp on the sauce and there is plenty extra to dip my crust in. Usually when you order wings from a pizza place around here, they'll arrive soggy and congealed. At Ephesus the wings are not fatty and are well cooked. I haven't tried one of their moroccan pizzas but that is next on the list. The last time I had food delivered from there, I did not think it took too long, but it was the owner who brought it and he said that I should order by phone rather than online and it will be quicker. So I guess it must take some time for the grubhub orders to go through or be acknowledged.

    (4)
  • Toni M.

    I found this place downtown and now one closer to home. Good quality and nice people!

    (4)
  • Alicia M.

    I ordered takeout from Ephesus through GrubHub on 4/9/2015. The order was for a large pizza, a fried calzone and buffalo fries. The order was placed at 7 pm. I received the traditional e-mail from GrubHub stating that my order was in the works and would be delivered between 8:15 and 8:25 pm. This was not a problem. 8:35 rolled around and my food had still not been delivered. I called the store to find out where my food was. The young girl on the phone simply said that they were backed up because of the GrubHub orders, and that was it, no apology. I asked if my food was on its way and gave her my address. She told me it was. 25 minutes later, at 9 pm, my food finally arrived lukewarm, with no apology made as to how late it was. The food itself was good, but the customer service was severely lacking. A simple phone call to let us know our food would be 35 minutes lat would have sufficed. Even an apology would have been better than the treatment we received. I'm not sure if this shop is new to GrubHub, but I feel that they should have been better prepared for the influx of orders that using the system would cause.

    (2)

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Map

Opening Hours

  • Mon :10:00 am - 10

Specialities

  • Takes Reservations : No
    Delivery : Yes
    Take-out : Yes
    Accepts Credit Cards : Yes
    Bike Parking : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Noise Level : Average
    Alcohol : No
    Outdoor Seating : No
    Has TV : No
    Waiter Service : No

Categories

Pizza

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Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.

Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.

Ephesus Mediterranean Kitchen

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