Crust! Cafe and Pizzeria
509 Painters Run Rd, Pittsburgh, PA, 15228
Crust! Cafe and Pizzeria Menu
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Address :
509 Painters Run Rd
Pittsburgh, PA, 15228 - Phone (412) 564-5748
- Website https://www.crustcafeandpizzeria.com/
- Click To Get Directions
Opening Hours
- Tue
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch, Dinner
Parking : Private Lot
Bike Parking : No
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : No
Outdoor Seating : No
Wi-Fi : Free
Has TV : Yes
Waiter Service : Yes
Categories
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
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Kimberly T.
We were headed to the mall and decided to stop here for dinner. Pizza is one of my top 3 favorite foods. I read the reviews raving about the crust of the pizza. It is brushed with garlic butter and sprinkled with Parmesan cheese. We ordered a large Pepperoni and Black Olive pizza and 6 Parmesan Buffalo wings. The wings came first. The Parmesan cheese gave a weird texture to the wings. The inside of the wings were well cooked and still juicy. It came with a couple of sticks of celery and Blue Cheese dressing. Then the pizza came to our table. The crust did have the butter and Parmesan cheese. It had a lot of black olives and cheese. They definitely don't skimp on toppings. The crust was "meh". It didn't have much flavor. The outside crust was very dense. Even with the butter and Parmesan on it, it lacked taste. It was better than pizza from a chain but there are other family owned pizza places that are much better.
(3)Kimberly P.
I just tried Crust for the first time today and I am in love! True to the name, the crust is crispy and tastes like a breadstick (they use parm cheese and garlic butter). Prices are reasonable I'll be back for more!
(4)Jennifer J.
Great gluten free pizza crust is available. I love he BBQ chix pizza so much have not tried others. Usually order wo bacon because tends to be a bit greasy w but that is just me. If your gluten free don't miss this one!
(4)Steven H.
2nd best pizza in Pittsburgh(so far...). New to town and after 4 other pizza places this one is tip top. Went here after my aunt recommend. Awesome! Wait was an hr on Fri night...the only negative. Split a large with the wife and boys and I ate half. Bread bites are great! We'll be back next week!
(4)Daniel G.
As far as my family is concerned the pizza competition has been won by Crust. The staff is great, there are lots of great pizza options, and we love the take and make pizzas. The only drawback is the parking could be better.
(4)Lynn R.
We just ordered a pizza and although the "Crust" was good the pizza was a big disappointment. We ordered a large with all mushroom, half pepperoni, half black olives. Everything was thrown in the middle. I hate pepperoni, my husband hates black olives. It was impossible to separate and the tastes were mixed together. The edges had nothing on them!!!!! LAST TIME TO GO THERE.
(1)DJ J.
Good Crust. Crisp and chewy crust with garlic butter and parmigiana cheese sprinkled on the edges. Friendly service. Nice tomato sauce that I would like more if it had a little oregano. Good toppings.
(3)Eric E.
We just went to crust. It is a new pizza shop in the neighborhood . We ordered 2 small pizza's (1 Da works and 1 white)and bread sticks. Da Works was good but the white had too much garlic and oil. I would go back again but I want to try the hoagies.
(3)Amanda M.
Yum, yum, delic! I decided to try Crust after reading the Yelp reviews. Hubs and I ordered a medium Sicilian for pick up. I was a little worried that the pizzas were all take and bake. When I called, I was informed that take and bake is optional for most pizzas but never available for the Sicilian. When I picked up the Sicilian, I was surprised that it was cut into squares and placed in the box. I guess I was expecting a constructed pizza. Maybe they had to put it that way to get it to fit in the box? Regardless, it was delicious. The crust was thick, crunchy and soft at the same time. The sauce was bright, tasty and plentiful. I love a saucy pizza. As I was chowing down, I was taken back to the streets of Rome where we bought squares of pizza for two euros and ate them while walking around the piazzas. Bottom line, the Siclian has stolen my heart and my belly for that matter.
(4)Amber S.
Yummy pizza with unique topping like dandelion sausage. I would recommend this pizza place. You can either have them bake it or take and bake. The only reason I did not give 5 stars was because we had them bake it and the pizza was soggy because the put on alot of toppings. Next time we will bake it. The crust was awesome. We oredered meatball that were very tasty. A great option. I also like that the pizzas were smaller.
(4)chris k.
I 've had multiple friends tell me to check out Crust and now I'm addicted.This is now one of my favorite pizza spots in the 'burgh with some of the best Sicilian style cuts. I had a slice of the fresh Margarita pizza recently which I loved and the Steak Diavolo Sandwich (delicious steak, melted cheese, marinara, spicy peppers etc. on a nice crusty roll ) is a must. Crust! definitely wont be a secret for too long. Kudos on a job well done - will be back real soon.
(5)Kristy N.
Oh dear. Once again, I went in with high hopes and left moderately satisfied. I will echo that the place is aptly named... the "Crust" of the pizza is delicious! Otherwise, a very average pizza. Inside is your standard pizza shop. A very narrow space; nothing to write home about. Counter Lady was friendly although not very knowledgeable. ("Do you have sun dried tomatoes?" turned into a 5 minute ordeal.) Salad was nice and fresh, although it came with pepperoni as I guess I wasn't careful looking over the menu. (Menu in store is slightly different then the one on the on-line!) So their website is selling this place as a great "Take and Bake" pizza! Personally this option isn't that appealing to me. If I want a take n' bake I'll get it at the grocery store or Costco for half the price. The point of a pizza shop IMHO is, I feel lazy, order pizza, open door, open box, insert food. Crust is making it too complicated. Now this would probably be a place we used quite a bit because it's convenient location if it had delivery and inexpensive pies &/or weekly deals. None of that is currently happening so we'll keep giving our pizza business elsewhere. They DO offer pizza by the slice if you need a quick bite. My experience wasn't so bad that I won't check back in with these guys in a couple months and give 'em another try.
(3)Guy M.
The pizza is average at best. The prices are above average and the portion size is small in comparison to other shops. No delivery and I had to wait almost 45 min for pizza and breadsticks.
(2)Steven H.
2nd best pizza in Pittsburgh(so far...). New to town and after 4 other pizza places this one is tip top. Went here after my aunt recommend. Awesome! Wait was an hr on Fri night...the only negative. Split a large with the wife and boys and I ate half. Bread bites are great! We'll be back next week!
(4)DJ J.
Good Crust. Crisp and chewy crust with garlic butter and parmigiana cheese sprinkled on the edges. Friendly service. Nice tomato sauce that I would like more if it had a little oregano. Good toppings.
(3)Kimberly T.
We were headed to the mall and decided to stop here for dinner. Pizza is one of my top 3 favorite foods. I read the reviews raving about the crust of the pizza. It is brushed with garlic butter and sprinkled with Parmesan cheese. We ordered a large Pepperoni and Black Olive pizza and 6 Parmesan Buffalo wings. The wings came first. The Parmesan cheese gave a weird texture to the wings. The inside of the wings were well cooked and still juicy. It came with a couple of sticks of celery and Blue Cheese dressing. Then the pizza came to our table. The crust did have the butter and Parmesan cheese. It had a lot of black olives and cheese. They definitely don't skimp on toppings. The crust was "meh". It didn't have much flavor. The outside crust was very dense. Even with the butter and Parmesan on it, it lacked taste. It was better than pizza from a chain but there are other family owned pizza places that are much better.
(3)Daniel G.
As far as my family is concerned the pizza competition has been won by Crust. The staff is great, there are lots of great pizza options, and we love the take and make pizzas. The only drawback is the parking could be better.
(4)Lynn R.
We just ordered a pizza and although the "Crust" was good the pizza was a big disappointment. We ordered a large with all mushroom, half pepperoni, half black olives. Everything was thrown in the middle. I hate pepperoni, my husband hates black olives. It was impossible to separate and the tastes were mixed together. The edges had nothing on them!!!!! LAST TIME TO GO THERE.
(1)Kimberly P.
I just tried Crust for the first time today and I am in love! True to the name, the crust is crispy and tastes like a breadstick (they use parm cheese and garlic butter). Prices are reasonable I'll be back for more!
(4)Jennifer J.
Great gluten free pizza crust is available. I love he BBQ chix pizza so much have not tried others. Usually order wo bacon because tends to be a bit greasy w but that is just me. If your gluten free don't miss this one!
(4)Amanda M.
Yum, yum, delic! I decided to try Crust after reading the Yelp reviews. Hubs and I ordered a medium Sicilian for pick up. I was a little worried that the pizzas were all take and bake. When I called, I was informed that take and bake is optional for most pizzas but never available for the Sicilian. When I picked up the Sicilian, I was surprised that it was cut into squares and placed in the box. I guess I was expecting a constructed pizza. Maybe they had to put it that way to get it to fit in the box? Regardless, it was delicious. The crust was thick, crunchy and soft at the same time. The sauce was bright, tasty and plentiful. I love a saucy pizza. As I was chowing down, I was taken back to the streets of Rome where we bought squares of pizza for two euros and ate them while walking around the piazzas. Bottom line, the Siclian has stolen my heart and my belly for that matter.
(4)Amber S.
Yummy pizza with unique topping like dandelion sausage. I would recommend this pizza place. You can either have them bake it or take and bake. The only reason I did not give 5 stars was because we had them bake it and the pizza was soggy because the put on alot of toppings. Next time we will bake it. The crust was awesome. We oredered meatball that were very tasty. A great option. I also like that the pizzas were smaller.
(4)chris k.
I 've had multiple friends tell me to check out Crust and now I'm addicted.This is now one of my favorite pizza spots in the 'burgh with some of the best Sicilian style cuts. I had a slice of the fresh Margarita pizza recently which I loved and the Steak Diavolo Sandwich (delicious steak, melted cheese, marinara, spicy peppers etc. on a nice crusty roll ) is a must. Crust! definitely wont be a secret for too long. Kudos on a job well done - will be back real soon.
(5)Kristy N.
Oh dear. Once again, I went in with high hopes and left moderately satisfied. I will echo that the place is aptly named... the "Crust" of the pizza is delicious! Otherwise, a very average pizza. Inside is your standard pizza shop. A very narrow space; nothing to write home about. Counter Lady was friendly although not very knowledgeable. ("Do you have sun dried tomatoes?" turned into a 5 minute ordeal.) Salad was nice and fresh, although it came with pepperoni as I guess I wasn't careful looking over the menu. (Menu in store is slightly different then the one on the on-line!) So their website is selling this place as a great "Take and Bake" pizza! Personally this option isn't that appealing to me. If I want a take n' bake I'll get it at the grocery store or Costco for half the price. The point of a pizza shop IMHO is, I feel lazy, order pizza, open door, open box, insert food. Crust is making it too complicated. Now this would probably be a place we used quite a bit because it's convenient location if it had delivery and inexpensive pies &/or weekly deals. None of that is currently happening so we'll keep giving our pizza business elsewhere. They DO offer pizza by the slice if you need a quick bite. My experience wasn't so bad that I won't check back in with these guys in a couple months and give 'em another try.
(3)Guy M.
The pizza is average at best. The prices are above average and the portion size is small in comparison to other shops. No delivery and I had to wait almost 45 min for pizza and breadsticks.
(2)Eric E.
We just went to crust. It is a new pizza shop in the neighborhood . We ordered 2 small pizza's (1 Da works and 1 white)and bread sticks. Da Works was good but the white had too much garlic and oil. I would go back again but I want to try the hoagies.
(3)