Amazing service and value wins every time in my book. Food is always solid as well. $3.05 for my chicken chow mein, fried rice, and an egg roll. That's what I'm talking about. The menu hasnt changed in 30 years. Lets keep that a secret
(5)
Serena T.
Definitely a Chinese gem in the South Hills! Family owned and operated. It's a husband (chef) and wife (waitress) team that owns/runs the place and my family and I have been coming here for years. The food has always been good and fresh. I always get a bowl of their rice soup and it always hits the spot. I know that's it's probably a very simple dish to make, but that's definitely my go-to appetizer at this place. Also the egg roll isn't greasy but always crispy and fresh so I highly recommend. We usually order the chicken with garlic sauce and a beef dish and haven't been disappointed. When it gets crowded, service can be slower but be patient since it's only the husband and wife team that are holding down the fort. I feel like it's one of those places that people go to for years and get to know the owners and the owners get to know you, so definitely worth 5 stars in my opinion.
(5)
Darren W.
Note #1: China Village is strictly CASH ONLY. Note #2: They are located within the same shopping center as Signature Desserts and Trolley Barn Eatery and are across the road from Gil-Con Tool Co. Note #3: During the week, they are closed for 2 hours between lunch and dinner (2:30PM-4:30PM). The "cash only" policy deterred Kay and I a duo of weeks ago from dining in here. Considering that I'm off from work, I figured it was high time for some takeout. For what it's worth, China Village specializes in Cantonese cuisine, so I tried a couple of their "Cantonese Delicacies" in the Har Lung Wu and the Har-Sue Ding. The Har Lung Wu is simply shrimp in a lobster sauce and measured up favorably to Lobster Cantonese, that rarity of Chinese dishes. The shrimp in this dish (and in the other dish I ordered, which I'll discuss later in the review), was plump and perfectly prepared. The sauce itself has a welcome egg flavor and somewhat gelatinous texture. The Har-Sue Ding is made up of pork cubes with bamboo shoots and a medley of other vegetables. I found it to a step above acceptable. My only problem was that the pork didn't seem to absorb the flavors as well as the vegetables did. Other than that it was just fine and not much more than that. The Shrimp With Lobster Sauce on Rice was what I ordered for Dear Old Dad (he's still MIA as I write this. Huuurmmm...), and was surprisingly sweet and candied of shrimp and vegetable. My mother liked this dish best. I enjoyed it also despite being a tad confused by it. Also on tap were some mighty fine, crisp, and steamy egg rolls, and an order of a rather rich, caliginous order of beef fried rice, both of which were awfully edible. So you've got another Chinese takeout option in the South Hills, Yelpers. I just can't believe that it took me this long to get over there. Don't take as long as I did. P.S. A sole Lilliputian television is provided in the dining room for your entertainment. Hey, it's somethin'.
(4)
Renee C.
My favorite family Chinese in Pittsburgh! Best Won ton soup, egg rolls and fried rice (darkened by soy sauce). Lomein , Moo Gu gi pan yummy! Service is the best part Kitty with her husband Kwan are the owners and Chief cooks and bottle washers. They do it all and do it well. Cash only but you don't need much prices are very cheap. Freshly made everything (except the classic fortune cookie in the plastic wrapper and wouldn't have it any other way!). Great Oolong tea with every meal!
(5)
Dave L.
Great family run restaurant . I have been going here for 20 years . the food is great and the owner who is the only waitress treats you like family .
(4)
Scott B.
China Village has been around for years (at least 28 years that I know of). It's nothing fancy and is a true family business that serves great food. You are always waited on by one of the owners and the service is always good. The restaurant isn't too big. Although they can get busy, I don't ever remember having to wait to be seated. The wonton soup is absolutely delicious. My personal favorite dish here is the shrimp with lobster sauce. I enjoy it so much I hardly ever get anything else. This is unfortunate because they have a really great menu. The only thing that bugs me about China Village is that they only accept cash. This has caused me to go someplace else several times. Other than that, I think China Village is a great place to visit.
Takes Reservations : No Delivery : No Take-out : Yes Accepts Credit Cards : No Bike Parking : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Noise Level : Quiet Alcohol : No Outdoor Seating : No Wi-Fi : No Has TV : Yes Waiter Service : No Caters : No
The popularity of Chinese food in America can be adjudicated by the appearance of China Town in many major cities in the United State of America. The popular trend of ordering or opting for Chinese take away food isn't unknown in America. Chinese take away food comes to rescue when you're too tired from work or too exhausted to cook. No one can resist the temptation of eating spicy noodles, shrimp, chicken, beef or pork cooked in the sweet and spicy sauce. The cooking method of authentic Chinese food is a lot different compared to what is served in America.
Generally, Chinese use dark meat small bones and organs to cook dishes but this changes when you are eating American-Chinese fusion food prepared using white boneless meat cooked with broccoli, carrots and onions. Back in China, the food is less spicy and oily as they favor steaming and braising method for cooking the most popular dishes. So, if you have a taste for authentic Chinese food, then try finding a real Chinese restaurant in the city. You can also try the most popular fusion Chinese food like Pecking Duck, Chicken Feet, Hot Pot, Shrimp Dumpling Soup, Mapo Tofu, Wontons, Chop Suey, Egg Rolls and not to forget Fortune Cookies.
There are not many restaurants in America serving authentic Chinese food. A little research on Restaurant Listings directory can help you locate the best Chinese restaurants in the city. Chinese cuisine is continuously evolving, and you can find a variety of dishes categorized as the food for lactose intolerant, gluten intolerant, vegan, vegetarian, and diabetic friendly. So, if you have a group of friends with different taste patterns, save the hassle and visit the nearest Chinese restaurant in your city.
Ryan T.
Amazing service and value wins every time in my book. Food is always solid as well. $3.05 for my chicken chow mein, fried rice, and an egg roll. That's what I'm talking about. The menu hasnt changed in 30 years. Lets keep that a secret
(5)Serena T.
Definitely a Chinese gem in the South Hills! Family owned and operated. It's a husband (chef) and wife (waitress) team that owns/runs the place and my family and I have been coming here for years. The food has always been good and fresh. I always get a bowl of their rice soup and it always hits the spot. I know that's it's probably a very simple dish to make, but that's definitely my go-to appetizer at this place. Also the egg roll isn't greasy but always crispy and fresh so I highly recommend. We usually order the chicken with garlic sauce and a beef dish and haven't been disappointed. When it gets crowded, service can be slower but be patient since it's only the husband and wife team that are holding down the fort. I feel like it's one of those places that people go to for years and get to know the owners and the owners get to know you, so definitely worth 5 stars in my opinion.
(5)Darren W.
Note #1: China Village is strictly CASH ONLY. Note #2: They are located within the same shopping center as Signature Desserts and Trolley Barn Eatery and are across the road from Gil-Con Tool Co. Note #3: During the week, they are closed for 2 hours between lunch and dinner (2:30PM-4:30PM). The "cash only" policy deterred Kay and I a duo of weeks ago from dining in here. Considering that I'm off from work, I figured it was high time for some takeout. For what it's worth, China Village specializes in Cantonese cuisine, so I tried a couple of their "Cantonese Delicacies" in the Har Lung Wu and the Har-Sue Ding. The Har Lung Wu is simply shrimp in a lobster sauce and measured up favorably to Lobster Cantonese, that rarity of Chinese dishes. The shrimp in this dish (and in the other dish I ordered, which I'll discuss later in the review), was plump and perfectly prepared. The sauce itself has a welcome egg flavor and somewhat gelatinous texture. The Har-Sue Ding is made up of pork cubes with bamboo shoots and a medley of other vegetables. I found it to a step above acceptable. My only problem was that the pork didn't seem to absorb the flavors as well as the vegetables did. Other than that it was just fine and not much more than that. The Shrimp With Lobster Sauce on Rice was what I ordered for Dear Old Dad (he's still MIA as I write this. Huuurmmm...), and was surprisingly sweet and candied of shrimp and vegetable. My mother liked this dish best. I enjoyed it also despite being a tad confused by it. Also on tap were some mighty fine, crisp, and steamy egg rolls, and an order of a rather rich, caliginous order of beef fried rice, both of which were awfully edible. So you've got another Chinese takeout option in the South Hills, Yelpers. I just can't believe that it took me this long to get over there. Don't take as long as I did. P.S. A sole Lilliputian television is provided in the dining room for your entertainment. Hey, it's somethin'.
(4)Renee C.
My favorite family Chinese in Pittsburgh! Best Won ton soup, egg rolls and fried rice (darkened by soy sauce). Lomein , Moo Gu gi pan yummy! Service is the best part Kitty with her husband Kwan are the owners and Chief cooks and bottle washers. They do it all and do it well. Cash only but you don't need much prices are very cheap. Freshly made everything (except the classic fortune cookie in the plastic wrapper and wouldn't have it any other way!). Great Oolong tea with every meal!
(5)Dave L.
Great family run restaurant . I have been going here for 20 years . the food is great and the owner who is the only waitress treats you like family .
(4)Scott B.
China Village has been around for years (at least 28 years that I know of). It's nothing fancy and is a true family business that serves great food. You are always waited on by one of the owners and the service is always good. The restaurant isn't too big. Although they can get busy, I don't ever remember having to wait to be seated. The wonton soup is absolutely delicious. My personal favorite dish here is the shrimp with lobster sauce. I enjoy it so much I hardly ever get anything else. This is unfortunate because they have a really great menu. The only thing that bugs me about China Village is that they only accept cash. This has caused me to go someplace else several times. Other than that, I think China Village is a great place to visit.
(4)