First time there, and was definitely not expecting it to be this big. The entrance is grand and the stairs are trippy. Would definitely have to be extra careful after a few extra beers. That being said, they have a great selection for draught beer. A buddy and I stopped here for a quick few brewsky's and ended up spending close to 2 hours! Its a pretty chill bar and the bartender is quick to serve. I didnt try the food but everything people on the bar were ordering looked appetizing. The whole place has a really cool and different feel to it. The seats across the bar are custom mad and very different. I def recommending checking this place out!
(5)
Angelique L.
I came here for my friend's going away/graduation happy hour. Took a little while to get a beer, but so happy I did. Half off drafts for happy hour make it all worth it (half off Ommegang? yess please!). First time in a long time $20 was enough for happy hour! Mac and cheese is also a must get. Another plus? It's right next to the BSL. Will definitely return.
(4)
Robin D.
I'm giving perch pub 2 stars, just because we went there for dinner and were looking for good food. the atmosphere is REALLY beautiful, a huge corner window overlooking broad street with a nice pubby feel on the inside. and the beer list is very good. but in terms of the food, it was pretty much the definition of mediocre. i got the nachos and a salad. they used wiz on the nachos and the salad was drowned with dressing. my boyfriend got a burger, which was good not great. I'd go back for drinks but probably wouldn't even order an appetizer if i was hungry. maybe i would if i was wasted at the end of the night, but that's not saying much.
(2)
Lili W.
Defrosted. When did perch pub turn into applebees? I went last night after not going for months. I got a burger, which I've raved about in my past reviews. This time around everything just tasted like it was frozen at one point and then defrosted -- the burger and fries. Not to mention the very mediocre service from our waitress. I want to like this place as much as I liked it before. step your game up Perch Pub!
(2)
Kristin W.
I've walked by the Perch Pub many times and have always just kept walking - the elevated, nondescript sign never called to me (I think some re-branding is in order). But when we needed a quick dinner before a show, we decided to give it a try and were pleased by the nice view, the friendly service, the extensive brew list, and the good food (Wake and Bacon Burger was tasty and the homemade aioli is delicious with your fries). Note that happy hour only applies to the bar, not the dining area.
(4)
Ashley T.
my go-to spot when hanging with my friends. We have come here over 100 times no lie. I love the atmosphere here. Their food is great. I always order their fries. Their buffalo wings are just the right amt of spice! The staff takes the initiative to get to know you and what drinks you like. Sad to hear they'll be closing Spring 2016... don't know what i'll do without you guys! you've been amazing! Haven't stopped by here for brunch yet... i will make sure i do before you close your doors for good!
(5)
Kal P.
I came here on a random Saturday night with friends when all the "higher end" places were packed. It was good/average all american type of food. I ordered some veggie tacos (only two came) and they were pretty dry. I expect some sort of sauce when all I'm eating are tortillas with mushrooms! They didn't come with a side or anything which would have been nice. My friends ordered burgers and those didn't come with sides either. The one thing I did enjoy were the Malanga chips - YUM! All in all, this is your average food spot with a nice view and a chill atmosphere.
(3)
Ho L.
We were looking for some dinner, and Perch Pub looked interesting. The second floor view was quite nice, and the menu looked OK, if a little uninspired. Things got off on the wrong foot, as our server took quite a while to get our drinks, as well as bring them out. After we got our beers, we asked for some water, and he never brought them out. We decided we had enough and rather than continue with this nonsense, we decided to leave without eating. We left our cash on the table, with a $3 tip for three beers. Lo and behold, our absentee server appeared quite quickly to inform us that we were short on our tab. We double-checked, and no, we were not short buddy. We handed the bill and cash to the host, told him that we left exactly what we wanted, and left. I do not plan to ever return to Perch, and will certainly not recommend to any of my friends.
(1)
Lauren K.
What a great selection of craft beer! I had two different beers named after monkeys on my last visit. The selection is expansive and includes quite a few regional NJ and PA breweries. You also won't find any small brews that sold out to InBev here. Props for supporting micro brews! Tried the wake and bacon. This is the burger with a fried egg and bacon on top. It was perfectly seasoned meat and cooked to a perfect medium rare. Onion rings were meh. Friends and I has a good time. Would return.
(4)
Farha A.
Cool vibe & great location. You can see a good chunk of broad street from this place and as their slogan goes, "altitude, no attitude" ;) . It has a very relaxed and family-friendly atmosphere. This was a night we tried to go to various 'high-end' restaurants such as Barbuzzo, Sampan, etc without a reservation. We finally gave up and decided to give this less known place a try. Good American pub food! Not incredible and I'm not sure if I would go out of my way to come back but it was enjoyable and filled my tummy. I would recommend the Malanga chips with the garlic aioli - the combination was delicious and its something I never tried before. I wasn't super hungry to begin with but ordered the French burger and it was pretty good. My only complaint is that fries did not come with any of the burgers or sandwiches and you had to order them as a side - this isn't very 'pub' like. As a group, we were super indecisive and had a hard time making decisions, but the waitress kept her cool and was very nice the entire time.
(3)
Rachel K.
I came here with a friend to watch football and I was pretty underwhelmed, to be honest. The location is great, and the view of the street is actually quite pretty in the evening. Seems like it would be a nice date spot. The beer selection is incredible. They boast a pretty impressive list of local beers, as well as a bunch of other goodies that you always keep your fingers crossed for, but never find. The reason I'm giving three stars is because the food is terrible and overpriced. My friend and I each got a meal, and we split an appetizer--everything was either cold, bland, or both. So expensive too! I would definitely come here for Happy Hour, but I will never order food again. The potential is there; I really hope they make the changes necessary to make this place truly amazing!
(3)
Laura G.
I came here for brunch on Saturday mainly because they had a $5 bloody mary special. It was possibly the worst bloody mary I've ever had. It felt like I was chewing on pepper. I also asked if there was horseradish in it and they said no. I could see it when they brought it over. I switched to a mimosa because i assumed they couldn't mess that up. I ordered the wake and bacon burger medium. It is topped with a fried egg and bacon jam. It was perfectly cooked and didn't last long because of how much I enjoyed it. Probably because I have a major obsession with bacon. If a brunch spot advertises about their drink specials, they should probably be yummy. I also dont like horseradish in my Bloodies so I asked them to make one instead of using their "homemade mix". They said they couldn't. How do you not have tomato juice at your bar? The service was great and so was the food. They should work on their drinks. Their craft beer selection did look good though.
(3)
Nick D.
My fiancee and I had some brunch and beers while overlooking the Mummer's Parade on Broad on New Year's Day - that said, they were running a limited menu and we did show up, literally, as they were unlocking the doors to open. I had a pair of decent beers and a similarly decent, simple burger. We split a $4.50 order of 3 deviled eggs, which we agreed was way too expensive for 1.5 eggs. Our server was noticeably busy with the holiday crowd, but still friendly and attentive. The location was perfect to watch the parade: we could see every group going by without freezing in the cold (or having to use port-o-potties). Overall, it's a nice place for a beer and easy meal, but unfortunately, there isn't really anything over-the-top about Perch Pub.
(3)
Sal D.
I have been to this establishment a couple of times and I love it. This is a great place to have a drink and meet with friends or go on t a date. Fantastic selection of beers, I have not been disappointed with any of their beers. Happy hour is Monday-Friday 5-7 and Sunday 8-10, great deals with half off drafts, $5 wines and well drinks. Best part about this place is its on the second floor and has a great view, try coming in when the sun is out, it really sets the mood for a relaxed atmosphere. Honestly after a couple it starts to actually feel like a bird perch.
(4)
Marthy S.
This review is based only on bar service. Came here with my boo for drinks after we had dinner at Estia (you can check that review out on my yelp page too) He wanted to check this place out after hearing some good things. Lots of TVs in the bar area which was a plus. The spiral stairs leading up to this place were wicked cool. But that's the only nice things I can say at the moment about this establishment...... Bartender - absolutely rude! The compassionate yogi side of me usually comes out and makes excuses for people when they act out, but seriously bartender chick?! We just sat down at a half empty bar and you're going to toss a menu at us? Then ignore us for about 15 minutes until giving us that annoyed "are you ready yet?" look...?? Maybe she was having a bad day or something else was going on... but I was formerly a bartender so I know the deal and honestly, UNACCEPTABLE! 1 drink and we were outtah there! I'm willing to come back here to try their food and give it a second shot, but maaaannnn that was a gnarly first impression!
(1)
Al C.
Typical pub food. The "Philadelphia spring roll" was a strange concoction of beef and American cheese wrapped in rice paper and served with an chipotle ketchup (which was excellent). Very small portion for 9 dollars, and really just not a good item. It's something you'd have thought was a good idea when you were a college student. i highly suggest to Perch they get rid of this thing. Solid beer list with reasonable prices. The chicken pot pie was soupy and tasted like something you'd get at an Applebees or similar. 1-2 stars. The fish tacos were much better than I expected. The catfish wasn't blackened like the menu said it would be, but it was cooked very tender and flavorful. 3-4 stars for that. However, at $8 for two tacos, I'd be reluctant to get it again for a meal. I read many reviews for poor service. We didn't have this experience exactly. Our server was friendly and attentive, although he did seem a little pushy. He picked up the final tab before we left the table. I ABSOLUTELY HATE THAT, and it's something that will make me never visit a restaurant again. Definitely a dealbreaker.
(3)
Libby T.
The food menu is limited but the food and drinks are quality. However, the service was obscene. The service was bad from the time we walked in the door, when the host didn't greet us, but answered his phone, and made us wait to take our name and seat us. Our waiter never told us his name (1st sign of being horrible), but he looks like a mixture between the oldest Osbourne son and Michael Moore with thick framed glasses. He has the personality and attentiveness of a rock and after tonight, I highly doubt that he could even keep a job at your local Long John Silvers. If you want a night out without having to ration your water, expect that your empty glasses are cleared off the table, and want to order more than one beer per 45 minutes, I suggest you find another dining location.... Far, far away from here.
(1)
Stephanie S.
I'd like to give Perch Pub 3.5 stars, but am rounding up for this one because I continue to come back here, very often, and also refer friends here when they are visiting from out of town! So, ta-da Perch Pub, you have my vote. Always have a rotating selection of craft beers on tap, usually like 10-15 different kinds, of which a few are usually pretty rare! For being located on a touristy-strip of Broad Street in center city, Perch Pub is not a tourist trap... they do a great job of keeping the local Philly pub atmosphere. The food is pretty good, although I hardly eat here, I usually just get beers. But the menu is kind of like an upscale pub menu. Nothing mid blowing but still a lot better than standard burgers & fries. The hummus was good, and my spinach salad with veggie burger was good. But again, I never come here for food, it's just a perfect pub atmosphere, with friendly bartenders, and a good view of the city (it's upstairs overlooking broad st). I also love Perch pub cause they have games!! Darts, pool table, and the photo hunt video game. Keeps me entertained while boozing :) thanks perch pub! Keep those goose islands on tap :) yumm
(4)
Kristen M.
We were lured to Perch Pub for Saturday brunch by the $5 mimosas, bloody mary's, and bellinis. We opened the restaurant with reservations at 11:30, but it filled up quickly within the next half hour. I ordered the build your own cheeseburger, which was delicious. It comes with a side salad and you have to upgrade $2 for fries, kind of odd. Dining Partner had the french toast, friend one had the eggs Benedict and friend two had the chicken and waffles. The chicken and waffles looked delicious and I will be back there to try them. The server was nice and the food came out quickly, we stuck around for a while after eating continuing to drink and weren't rushed out. Great experience, would definitely go back!
(4)
Rachel T.
Their sign says "Altitude, no attitude," and our experience was the opposite. Ok, so the restaurant is on the second floor of a building, but there was plenty of attitude. We made a reservation for 6 for a Sunday brunch in mid-February with my mother and grandmother. The food was decent brunch food--nothing special. But interactions with the service staff were extraordinary. Extraordinarily awful. Our first interaction was with the hostess when we checked in on time for the reservation. We had one extra person who flew in from overseas, so I had to change the reservation when we got there. When I was explaining the situation, the hostess interrupted and angrily said, "So it's 7, fine." Then she just walked away, slamming the extra setting on her table. We were waiting at the hostess stand for a signal that it was ok to sit down. I guess we took too long, because she then started flapping her arms while rolling her eyes, as if we were inconveniencing her by needing to be shown our table. Bear in mind, we did nothing to provoke anger in the hostess--really weird. We then had the spaciest waitress I've ever had. The restaurant was not busy at all, yet it took a full 20 minutes for us to be seen by our waitress. When we did get some attention, she took our drink order, but then ignored us when we said we were ready to put in the full order and walked quickly away. After another 20 minutes, she returns and proceeds to take an attitude with my grandmother, who is hard of hearing. All my grandmother did was ask her to repeat what she said, and the waitress started rolling her eyes. Truly appalling. And the service continued to be completely inattentive--it took us over 2 hours to finish our brunch! In a restaurant that was half-empy. I will say, I had been here before for bar food and beers and had a perfectly wonderful time--it was why I selected this place for brunch in the first place. They do have an awesome beer selection and great bar food. I might return for that, but I will never go for the table service. If you look at my Yelp reviews, I tend to focus on the food and cut servers slack, especially if they're busy, but this was ridiculous. Rude, rude, rude...
(1)
Kathleen D.
I was here last Friday night for the first time and most enjoyed the creeper views of Broad and Locust streets. It was exciting to find Rosee D'Hibiscus on their beer list. Nearly a year ago, a server at another Philly bar suggested it as a good choice for me, a strictly non-beer drinker at the time, and ta-da, a beer drinker was ever-so-slowly created! Point being, it's a great beer. Our server was really friendly and accommodating, even after we ended up planting ourselves at our table for nearly four hours and adding a third person to the two-top. I would've given four stars, but I wasn't a huge fan of my dinner -- the chicken pot pie. It was huge, yes, but it was also kinda bland. The chicken part of it was good, but I didn't like the pie, and you want to like the pie of a chicken pot pie to like the whole chicken pot pie, you know? Nonetheless, I'll definitely stop back in the future. If only to be a creep once more.
(3)
Lindsay V.
I came here for an 8:00 dinner reservation on a Friday night. It's a good time to show up, it seems, since it wasn't crowded. The server took a little while to come over and get my drink order, which I thought was kind of odd but I didn't mind too much. I take forever to peruse drink menus. They do have a great selection of beers, with the drafts being a good deal money-wise. For dinner I ordered the fish and chips. I saw that this dish was given plenty of good reviews, and I was excited when it came out. The portion is freaking HUGE (see pic) and it looked good. Unfortunately, that's where the excitement stops. The batter on the fish was tasteless and incredibly oily. I understand that fish and chips is a dish that's fried on fried on fried, but this was just yucky-greasy. It also just kind of fell apart when I picked it up. No bueno. The fries were just okay. There were some crispy ones, but most of them were fairly soggy. I drenched them and ketchup and ate them anyway, because, well, fries. The fish and chips also came with a side salad, which is a great concept (cut through the oily fat!) and was pretty tasty, but it was served on the same plate with half of it under the hot food. This resulted in a half cold and yummy, half hot and wilted salad. Sad. Our server was nice, though, and allowed us to stay and drink for as long as we wanted. She didn't say anything when a third person showed up to our table, she just went with the flow. All in all, I think I would come back, if only for the drinks.
(3)
Albert S.
Another review that would have been 3 1/2 stars but yelp doesn't go to that level of detail in the rating. Food: I had the Swordfish and my wife had the Meatloaf. The sauce and the corn succotash made the meal for me. The Swordfish was slightly overcooked and somewhat dry but the sauce and succotash helped moisten the fish. My wife said her meatloaf was different than other places, but still good in the non traditional meatloaf sense. Service: The service was fine but nothing to sway me to say it was great or bad. Atmosphere:The place was well lit and had a nice view from it's 2nd floor location. Nice backroom for pool and the bar seemed to be setup well. Drinks:The beer list was very good and some of the specialty drinks sounded interesting.
(4)
Jose A.
Love the spot, each time I walk by I marvel at how cool it would be sit up there and overlook broad st. Going there was maybe a slight disappointment after all the generally positive reviews. The waitress was a little awkward/standoffish, maybe she was new or something, but something was off. I also thought there draft selection was a little lacking for philly gastropubs. The food was good enough, not memorable, but if you're going out for bar food this is good enough, though maybe a bit expensive for what you're getting.
(3)
Jennifer R.
Well, pretty typical bar. I like how open this place is and it's got a nice charm to it, but no great shakes I would say. It's nice that it's second floor over Broad street though and has a nice open atmosphere despite it being long and narrow. Menu was very average for bar food and moderately priced. I've been here twice, and first time, the bartender was really nice and accomodating. Our waitress for the second time wasn't fantastic, she was a bit on the "I'm annoyed to be serving you right now" side, but maybe she was just having a bad day. i'd come back for happy hour/chill night, as I had fun here and there's nothing bad about it, just not much memorable either.
(3)
Patty M.
I have a good time every time I visit. I've been here on a quiet weeknight, St. Patricks, beer week and happy hour. They have a pretty extensive food and drink menu. It's a good go to bar/restaurant.
(4)
Brian Steph B.
Great food. No wait. Good atmosphere. Stopped in for an early dinner after an afternoon show at the Academy of Music. Three of us dined. No alcohol was consumed so our bill was very reasonable. We each had sandwiches, custom burger, California Cobb burger and the scotch beef panini. All with the side house salad. We were all pleased with the meal. Service was great. No complaints from us. Will return in the future!
(4)
William G.
Great service and great food! Definitely try the wake and bake burger, you'll love it!
(4)
Brian H.
Large windows overlooking Broad Street, BFD, it would have been nice if the bar faced Broad street and not tucked back in the dullest part of the space. The circular stairway, although an attractive entrance to this second story pub, never seems to fit a size larger than 11 foot without having to be extremely cautious. Well there went my attempt at getting loaded that night. This is a pub/bar, not a dining experience. The bartenders all had attitude and stood in the corner conversing while my arms waved 'surrender' in the air. The beer choices were good and the burger (chosen from a limited menu) was one of the top 5 burgers I've had in the city, no lie. So there you have it, enjoy a couple beers, a burger, stare into darkness, and watch your step on the way out. I will return for exactly that.
(3)
Francesco R.
have only been here once but i can say that the burger i had here might be the best burger i ever had. Just the way the meat was cooked, delicious toppings, great roll, everything. Solid. And a terrific beer selection. I had a rye beer that was just wonderful. Beautiful view of Broad Street. It was lively inside but not obnoxiously loud. Prices are terrific too.
(5)
Carol H.
Went here each night of our long weekend in Philly. Mostly had drinks but one night we ordered fish tacos. They were delicious but mostly the bartenders were awesome. Everyone we talked to was friendly. We're coming back!
(5)
Tonya M.
Great beer selection and a cute bar with a really great view. Loved the guy bartender, he was sweet, funny and knew his stuff. He joked with our group and truly looked like he was having fun. I honestly would have walked out after the treatment, more of the lack there of, from the blonde employee behind the bar. She was straight up rude! When we walked into an empty bar she looked up from her phone and perch leaning over the computer to scowl, roll her eyes and make a disgusted sigh- seriously no lie! As our group sat in the corner we heard her complaining about how slow it was, other employees, and just about anything. She turned her back to us and IGNORED our repeated attempts to get us anything. She literally did not get us one thing. Unapologetically sat on her phone not giving a crap about us. I felt bad leaving one star, I'd leave zero to rate her. The only way I did was because of the male bartender. I'd come back and have a drink with him. She should be fired! Here's a tip- if you gave a crap about serving or your job maybe you would have customers at your bar! I hope they didn't share tips!
(2)
Debbie G.
First time here tonight. Was excited to try this place for a family dinner out after reading some positive reviews and hearing about the venue. Unfortunately though, the vibe was not welcoming from the time we walked in. In my opinion, a warm welcome is a key part of the dining experience when trying a new place, it's what gets you excited to sit down and know you are going to enjoy a relaxing meal at the venue. That didn't happen here. The venue itself was fun and intimate. We had a corner booth overlooking Broad street and it was a lovely backdrop for our meal. The food was fine, nachos in particular were good. But nothing else particularly memorable among our plates. Our waiter was attentive and courteous, but at times showed he was distracted. For the time being, I don't think I will jump to return.
(2)
Allison B.
Beer selection, service, and drunk snacks are all solid. You've got a nice little view, a central location, and 1/2 price craft drafts at happy hour. How many more things can I list in threes? Lots of seating, a pool table, darts. Deviled eggs, onion rings, spicy ketchup! I don't know what it is about this place, but it works. Perch pub is a place everyone can always agree on.
(5)
Stephen W.
We went for a pre-concert brunch. Good, intelligent service and menu reccomendations. Nicely curated beer list and specials. The burger plate and Cuban sandwich were most satisfying. Pricey, but the combination if quality and proximity to the Ave if the Arts makes this upstairs pub worthwhile to me.
(4)
Brian E.
This was pretty good, we stopped here to eat while on business trip. They had beer flights which was nice, the bread they served was very good. Came with butter and olive oil. The appetizer was kind of small we got the jumbo shrimp and scallops appetizer. It came out with 2 shrimp and one scallop. I expected more for two people and $16.00. It was good just smaller portion then we expected. I got the filet it was decent but the pepper sauce was a little overpowering for my taste. Overall it was good, portion sizes are small. So if you have 3-4 people you'll need to order multiple appetizers or fill up on bread.
(3)
Diane D.
We've been here several times before or after theater. Always good food, good service, nice atmosphere. We love it!
(4)
Alyssa R.
Always a solid choice to grab some food. Good brunch. Good drinks. Bartenders are cool. They have a really good happy hour that can get really crowded. They also have a pool table in the back for a chill night out. The food is really good also. Always a large selection of beers.
(4)
Nina J.
So one fine evening, coming out of the Kimmel Center after a concert, hungry yet still on a date, we were looking for somewhere cute yet romantic, casual but still upscale enough for our concert attires, comfort food yet with interesting drinks, and above all, it needs to be reasonably priced. Yeah, sounds impossible, right? Then we found perch. It was all of that. First of all, Location, Location, Location. Perch has the perfect spot (if not the only) spot that you can see both new and old Symphony Halls of Philadelphia (the Academy of Music and the Kimmel Center). Even if you're not a symphony fan, I will assure you that seating next to the floor to ceiling windows, over look the Avenue of Arts will not disappoint. Now onto the food. Wait, before that, I need to point out the draft list is impressive! They did not label themselves as a Craft Beer Spot like rest of the City, but the full- page draft menu covered all types of craft beer, with detailed and descriptive explanations for each beer, get themselves extra points on the drinks aspect. There's also enough on the rotate to keep every visit fresh and interesting. The food items were very, very good, for the most part. Here is the breakdown: Mahi Mahi on Special -- 5 star. I've had it multiple times and it was consistently fantastic! I would recommend it to anyone even not a fish lover. Pan Seared Atlantic Salmon -- 4.5 stars. It's really very good and deserves 5 stars, but it just didn't knock my socks off like the Mahi Mahi, so there went the 0.5 point. Fish and chips - 4 stars. Very good. California Cobb Burger -- 5 stars. Actually all of their build-your-own burgers are very consistently good, but this one was exceptionally delicious. Big, juicy, and very flavorful. All the toppings (avocado, arugula, pecan-smoked bacon and tomato) with Point Reyes blue cheese dressing come together as a perfect meal. Reuben - 3.5 starts. Not bad but I've had better. Brownie on Special - 5 stars. Malts-in-your-mouth good. Overall price - Gold star! Totally reasonable considering the location the view, the atmosphere and the food portion and quality. All entries are under $20! Why the 4-star, you say? It was the fries! Twice they were saggy as they could be. The waitress, who was very friendly and provided great service, told us that she was going to report it, I sure hope they will improve, because being a classical music and theater fan, this place has become THE place we go after the events, and I hope to give it all 5 stars next time.
(4)
Melissa D.
My family was in the city to see a show at the Merriam Theater, and needed dinner after. This restaurant is close--across the street. The feeling is comfortable and cozy. The food is delicious. My daughter and husband ordered the chicken & wild rice soup and ate every last bit. We had sandwiches and salads, and cheesecake and amazing bread pudding for dessert. We will definitely return.
(4)
Rebecca R.
Food was great and a great beer selection! Waitress was helpful enough for a Wednesday night dinner. Bar looked fun and crowded.
(4)
Susan W.
Mom & I had a great lunch here. I had a burger with blue cheese. Best burger I can remember having. Mom has the grilled romaine salad. Excellent. We shared the Mac n Cheese. Everything was superb! The server Lauren was very friendly, fast and knowledgable about the menu. Great location Locust & Broad St. Up on the second floor with a nice view. Would definitely come here again. Enjoy!
(5)
Lori J.
Went here for lunch before a show, after recommendations from 2 friends. It's upstairs. I wear a knee brace and was able to manage, but others may have more difficulty. We were seated right away right next to the window, and enjoyed people watching. When the server came to take my order, I said that I wanted an appetizer and a soup. I was told that I couldn't order an appetizer, because they were serving brunch. What? It was 12:30 in the afternoon on a Saturday. Nope, no starters or main dishes, only sandwiches, salads or brunch items. So I ordered loaded potato soup and some apple salad. I don't like blue cheese, so asked if they could use cheddar instead. I was told that the cheddar is in slices, and given a list of the types of cheese. I said that Parmesan would be ok. I assumed that my soup would come first but it didn't. I finally asked the server for it first and she brought it out, but it was followed less than a minute later by the rest of our order. Hubby and I are both water drinkers, and was given a glass of water, which was even refilled at some point, but no ice. Warmish water. Ick. The loaded potato soup was pretty bland, and I loaded up on pepper. It came with a bit of shredded cheddar and bacon on top, but would have maybe been helped by some scallions to give it some flavor. It turns out that the Parmesan cheese that was going on my salad was grated, like what you would put on spaghetti. Not sure why I couldn't have just had the cheddar like they used on my soup. The salad was very dry, and I asked for some extra of the champagne dressing that it came with. Champagne dressing is usually a bit sweet, but this was very vinegary. There are enough places to eat in the area. I won't be back.
(2)
Robert A.
Came here, as it was a few blocks down from where I was staying on my first night. Totally came because of the reviews on Yelp. We sat at the bar, which was fairly packed for a Wednesday evening. This place was fun! Seriously the staff was super cool, the "regulars" at the bar were warm and inviting it was great. On the recommendations of the regulars we let them pick a few appetizers that they liked. That is another thing, the food was incredibly amazing, and we ordered nachos and a salad. Had we not already had confirmed reservations else where we would have definitely had dinner here. When we return to Philly we will stop by again. Thanks Perch!
(5)
Dan S.
I hit this place up with a couple friends for a snack and some drinks on a weekday. We ordered some nachos and sandwiches to split, and the food was delicious. They don't have an extensive beer selection, but there were certainly a few options to go with. They moved us to the bar after we ate because they were closing down the dining room. I always get a little miffed by that, just leave me be until I'm finished - it doesn't take long to wipe down one table. The bartender was nice as well, and it was funny that she carded my drunk friend. Good job!
(4)
Stephanie S.
Walked in around 5 pm before a 6:30 pm show at the Academy. Took 3 glasses of water and 40 minutes to get the lemon my sister asked for. Food came out at 5:50 pm and my burger was prepared wrong- "must have been the kitchen" the waiter said. New burger came out around 6:10 with minutes to scarf it down before our show. Food was pretty good- nachos and California Cobb burger but this was my second visit with poor service.
(2)
Laura O.
We were in town for the weekend and wanted to satiate ourselves before heading back to New York. We didn't really have plans to eat anywhere specifically and ended up here due to the help of Yelp. The restaurant is very cute and overlooks all of the activity down on Broad Street. It was about half-full around 1 PM; I don't think this is the kind of spot that draws huge crowds, but it easily could and should. For starters, we had a Bloody Mary, which boasted some spiciness but also a lot of tomato flavor, which balanced the drink nicely. For my entree, I ordered the breakfast pizza (Fontina, applewood-smoked bacon, poached egg, red sauce and arugula, served deep dish-style), which was great. The Fontina really made the dish a stand-out. It's pretty huge but unfortunately doesn't do as well as leftovers, so try to eat as much at the restaurant as possible. I also tried a bite of the french toast, which was nothing spectacular. Then again, I think of french toast as a tired brunch dish so I'm partisan; if brioche, berries and whipped cream is your thing, this is probably a good way to go. Our whole meal, by the way, was $20 for an entree and two drinks, thanks to the super-cheap Bloodys. Maybe this just seems cheap by New York standards, but really this seems pretty reasonably-priced for any major city.
(4)
Nicole G.
My sister and I needed to kill some time before purchasing tickets to see Mamma Mia so we stopped in at 4:56pm to have a drink. We both ordered from the happy hour menu which starts at 5pm, thus we were charged full price for our Chardonnay. I have never been a big fan of any alcohol but I did really enjoy the wine. We purchased our tickets and then returned for dinner. We were disappointed to learn that we could only get the happy hour specials if we were in the bar, but we really wanted to have a good sit down dinner so it wasn't too big a disappointment. Everything we had was amazing! We started with the baked mac-n-cheese which was creamy and smooth and topped with bread crumbs for a little crunch. I had the Wake & Bacon burger with a side salad. The burger had a fried egg and bacon jam which made this one of the best burgers I've ever had. The dressing on the salad was delicious. I ate it all, and finished with the brownie for dessert. This is the one thing I was slightly disappointed with when it came to the food. It was dry and crumbly, not moist and fudgey. After all the delicious food I was expecting great things from this brownie but it just wasn't to my liking. We will definitely go back!
(4)
Katie H.
I went here for a small family gathering. We loved the view! Floor to ceiling windows where you can watch the foot traffic into the Academy of Music. Truly a great Philly experience. The food was solid, but nothing to rave about. The service was a little slow and ill-tempered. But we had a great time all the same.
(4)
Alex B.
Great food, view and service.
(5)
Jessica F.
This review is about their brunch. GREAT BRUNCH SPOT! $5 awesome mimosas and bloody marys. Food?? Sooooo good! Cheap and delicious. Just go!
(4)
Fred-Patrice B.
Two stars are probably more appropriate, but we'll throw in the extra because our waiter was honest about the sub-par food. We ended up at Perch Pub our first night in Philly. It was close to our hotel and looked busy, and Yelp's rating was good. Our experience wasn't terrible, it just wasn't good... Pros: -extensive draft and bottle beer menu -food came out quickly -seated immediately on a busy Friday night -cheesesteak spring rolls were yummy--just wished there were more of them in the order Cons: -really average, not great pub food fish and chips were really greasy with too much batter and little meat. French burger was flavorful, but greasy. Salads were ok. -loud--their bar seems to be where it's at, not the restaurant Ok, so our pro list outweighs the cons. BUT the food here really isn't worth it. The bar side of the place was packed! So, if you're coming here stick with bar and beer menu.
(3)
Carol C.
Came here for happy hour (5-7) on a Monday evening. I was pretty surprised by the number of people here on such a random day. HH means half off their draft list, with discounts on their well drinks and house wine. Considering their quality range of draft beers, it was a pretty good deal. Though, if you're a muncher like me during hh, this place might not be the way to go. They do not have any food specials, but they do have some random snacks, like chips, sausage, and wings, but nothing too special. If you're not a muncher and just a drinker, and in the mood for a lively place to go on a weeknight in the heart of the city, then this place is for you.
(4)
Walter K.
I have to bring Perch Pub down a star from my original review. The beer list is still great, and so is happy hour. But the food offerings here really bring it down a notch. Great atmosphere, but that doesn't make up for everything. Cheeseburger and fries is steep at $13. The Philly spring rolls take rip-offs to a whole new level, it only includes two smallish spring rolls. Prices aside, none of the food is that good either. The Scotch Fillet taste like hamburger helper. Bottom Line: this is a great place to drink, especially for happy hour. But the entire menu needs a rehab.
(3)
Susan M.
Continuing on my quest for the best "brunch burger" I tried The Perch Pub's "Wake and bacon which features a toasted bun, a 1/4 lb patty, one egg over easy and bacon jam. The perch put on a valiant effort, but is not the best by far. They get points for a rare burger actually coming out with a cold red center but it would have been better with real bacon instead of the bacon jam in my opinion. Aside from the burger the bar was packed but the waitstaff was quick and very attentive! Our drinks were strong and came out quickly. The view of broad street is awesome - I will come back for a late night meal just to see it all lit up!
Not really a Sports Bar. How can you call it one when it has 'two' HD's in the bar area. Yes, it has pool tables but that doesn't make it a sports bar. I will say the bartenders and backs are efficient. Their slection of draught beers is unimaginative. I was looking forward to having a draught Yueling, it was flat. The wings were better than average. Not too many choices of burgers. I had the Cobb Burger, it was big but not really all that flavorful. It gets packed during happy hour on Fridays and then clears out.
(3)
Jerry T.
I really like this place. VERY able bartenders and servers, great happy hour offerings and just a very good space . . . For me, it was like finding a hidden treasure in Center City that I'd just never thought to try before. I'll definitely be back - good draft selection and service makes it a go-to place.
(5)
Katrina C.
I really like this place, and have been here for various occasions: happy hour, brunch, dinner, and a non happy hour drink. I like it here. Thoughts: 1. Happy Hour - 1/2 price drafts! 2. Brunch - solid brunch menu, $5 (or something similar) for bloody marys and mimosas. Good bloodies too! Easy enough to get a table but take reservations too. 3. Dinner is good. Good fries. Deviled eggs! 4. Drinks - A good, non crowded, non douchey clientele. They have darts and a pool table and pretty good sized bar. I should probably come here more often.
(4)
Cameron P.
This review is primarily for the bar area, staff and beer selection. The draft beer selection is limited but varied. They also have a nice selection of bottles. The food is decent-nachos are good, deviled eggs are tasty and have a slight Asian flavor to them. The burger is decent, the crab cake sandwich is just ok, the steak sandwich is not bad. The bartenders are great and so is the manager James. I hear their building has been sold so they will be closing. Unfortunate as this is a fun place to grab a beer and a bite to eat.
(4)
Gretchen E.
Question: Are nachos really nachos if they have no salsa? Surprisingly, Perch Pub managed salsa-less nachos relatively well. Still, I missed that spice. Good things: Loved the location. Pleasantly perched above broad street (I may have just threw up a little in my mouth with that pun. but I'm still using it). Neon lights from nearby buildings making you feel like you are in the middle of the city. Because you are. Other good things include.... good for groups. We hosted 20ish at a nice long side table, no problem. The beer was fine. Things I won't get again: the fries. They smell fake. Like the car of someone who gets drive-thru fast food all the time. Taste like it too. We still ate them. Regretted it. Salad was excruciatingly small for $14. Good thing I was tipsy so I didn't get upset. They also didn't give us water unless requested. Overall, good scene. Our waitress held it down like a champ. And we could be loud without abandon. My advice. Stay for the scene. But save your appetite for elsewhere.
(3)
Kim M.
The best happy hour! I have been once with a friend, and we keep talking about how we need to get back ASAP. Cheap & delicious bar snacks plus awesome drink specials make for a new favorite happy hour spot. The bar is also pretty cool. There are window seats that make you feel like you are sitting in a tree (sort of) and the bar is really long so it wasn't hard to grab a spot.
(4)
Kevin J.
Perch has surprisingly good steaks and burgers. There are a few drawbacks though. First thing I noticed was that my "medium" burger came out with absolutely no pink, at all. Mashed potatoes, which exist on the online version of the menu, have long been taken off the repertoire here. And the salad, while supremely delicious and fresh, merely consisted on a high portion of red onions and a smattering of spinach slices, overwhelming the palate with not enough "other." And our waiter was chatty to the point of being almost nice, but then his idea to help a party of six split up their check involved showing them to a fee based ATM, or telling him before they ordered to split the check (too late). The max cards on one check is 4, which seems reasonable, but then how come he couldn't have voided off two meals and given the ladies separate checks, if they so wanted? The place wasn't busy at all, as there were only two tables being occupied on this particular night I visited. For the area, this place isn't good enough to rave about, but I'd try them again if my other dining plans fell through.
(3)
Patricia S.
How can u mess up something as simple as Mac n cheese? Disgusting! Worst I've ever had. Beer n service was fine.
(3)
Hope C.
A solid watering hole conveniently located on the corner of Broad and Spruce, on the 2nd floor above the Italian restaurant Varalli. The dining room is to the left, the bar straight ahead - and the space by the bar very narrow. Dark wood, classy atmosphere. The beer selection takes the cake. It's awesome. I've been here 3-4 times over the course of a few years and I have to say that it's the perfect meeting spot. Everyone can easily get there, it's rarely annoyingly crowded, the patrons are diverse, the view of Broad St is beautiful and the beer selection is superb. I have to admit that I haven't tried the food yet, but this omission will surely be remedied on my next trip there. A comfortable, chill place to take in a fresh one.
(4)
Sarah K.
My husband and I dined here for dinner on Sunday, October 12 before seeing a performance at the Academy of Music across the street. The location is great if you're seeing a show there or at the Kimmel Center. Luckily, we made reservations, and they seated us immediately after arriving. Their beer selection is extensive. My husband got the Southern Tier Harvest Ale, and I got the Shipyard Pumpkinhead Ale. We both enjoyed our beers. Mine was one of the tastiest pumpkin beers I've ever had. We have dined here before, and it seems like their menu has changed. For dinner, I ordered their buffalo wings and their deviled eggs. My husband ordered their California Cobb burger. He loved his burger and ate every last bite. There were 8 wings in an order. The flavor was really nice, and the size of the wings were good. However, they were room temperature when they came out. I like wings to be nice and hot! In their defense, it did seem like they were understaffed. Anyway, on to the deviled eggs. I'm a huge fan, and I've never had them with an Asian flavor. I think they could have used more sriracha and less toasted sesame oil. The oil was overpowering the other flavors in the deviled eggs. But they were still good, and I want to try making something similar at home. Overall, I would come here again. It was a pleasant experience.
(4)
Sean A.
First the second story view is great. The staff is nice and tree food comes quick. The good is awesome and the drinks list is great. Great place overall I just wish they would have weekly specials.
(4)
Andrew W.
Staff here is very rude! Had reservations for 10 people, walked in, and was greeted by a very rude hostess who obviously was not interested in helping us. After she huffed and puffed for 10 minutes about our party, we decided that our money would be better spent elsewhere.
(1)
Jessica B.
Great environment, great food (burgers are soooo good!!!) and always a good time! Drew is a great server :) plus great view of the city
(5)
Victor H.
They didnt have any of the appetizers or side available at 2:30 in the afternoon. The food took forever to get there. The food was ok but not stellar. The only thing good was the olives & vodka martinis, but then how can screw that up.
(1)
Justin Y.
This was maybe my 5th time here. Pros: Great Beer and Cocktail selection. Food is pretty good and reasonably varied from standard pub fare. Good atmosphere. Bartenders are pretty good. Cons: Overpriced for what you're getting (large portions, but the quality isn't there for a $13-15 burger and fries). Service can be a little slow. There is a little beersnobbery from the servers. Seating in the dining area is a little uncomfortable. Other notes: I think the menu is too small. Others believe the size is sufficient and supportive of doing a few things well. I've never found their food to be great (just average to good) and so I wish they had a few more options. However, my reason for the 3 star review was based on my last experience. There were 3 of us to start, with my girlfriend to show up later. Eventually, one of my other friends, my girlfriend and several others appears to make a table of 3, a table of 8. When the check came, after hashing out the check options, we decided to just toss all our cards in (or maybe just 7, i think someone tossed in cash). One of my good friends is a former career server. While he admits that swiping a ton of cards is a pain, it generally produces a higher tip. After a few moments, our less than excited server asked what we wanted to do with all the cards - which was to split it up evenly. He paused. Explained that it was policy to only take 4 cards and then said it was slow, so more would be ok..."but it just sucks." And then he waxed poetic for another few moments explaining how much it would suck. ...and with that I could see the tip amount from my friends lowering fairly quickly. Finally, he realized that carrying on wasn't getting him anywhere, so he went off. I tipped my standard 20%, but I'm not positive that the rest did. But here's the deal. If there's a policy and you want to enforce it - fine. But if you're going to explain the policy, then say you don't mind and then complain for the next 5 minutes, please don't bother. Otherwise, I service was decent and I felt he earned a standard tip regardless, but his complaints really rubbed me the wrong way.
(3)
Christina G.
I was here one night last week and had a great experience. I am normally not into bar food, but I must admit that this pub food is way better than most. We sat in a corner booth that had a great view of Broad St. We split the Fish and Chips which were 2 big pieces of haddock with fries and a house salad. I love that I got both fries and a salad and didn't have to pick just one. And the fries were the nice big fat fries that I love (not those scrawny Mickey D like fries that too many places serve). We had a nice young handsome guy named Rick that was an awesome waiter. He quickly greeted us, got our drinks quickly and made great beer and food recommendations. If it wasn't for his recommendation, I would have never ordered the fish and chips so I am grateful for his suggestions. I was eyeing up the "Special/ Wake burger" and crab cake sandwich that another table ordered. I need to come back and try both. The beer menu is extensive but Rick pointed me in the right direction and I loved the beers I tried (if only I could remember their names). This place also has some great happy hour deals. This may just be my new favorite pub in Philly.
(5)
Jeff K.
Great pub style restaurant. The fried meatloaf was quite good and a huge portion. My wife had the Cajun fish tacos. Good spice but a bit skimpy. My son's cheeseburger, cooked to order with grilled onions, was great. The onion rings looked fantastic, but were too greasy for me. Great beer selection and great service.
(4)
Candice H.
2 stars for some things, 3 stars for others. Great seating area, overlooking downtown streets. Would be amazing on a snowy night. Good beer list, the pours are small for the price, especially if you ask for a gourmet beer. The bill...oh the bill: $7.50 martini $1.00 served up (WHAT?!) $10.00 Woodford Reserve (listed as $9.00 on the menu) - the additional $1.00 was because "it was served on the rocks and supposedly offered more than a shot"...no, it really wasn't more....And anyone who orders this bourbon in a shot, shouldn't be drinking it in the first place. I wonder, if we asked for Neat, we would be charged $1.00 for the larger glass? Get my jist? Advertise incorrect prices and your customers walk off a little agitated. Snack prices are good. The fries were great, huge basket for $5.00. Overall, great view, good snacks, terrible way of running a restaurant.
(3)
Michael P.
Unreliable ratings?. I believe that this pub would fall under the 'unreliable reviews' category based on my personal experience there recently, and also because the majority of reviewers have only one rating. I was a guest at the DoubleTree Hotel across the street, and my guess is that this is where the majority of their business comes from - from people like me who didn't know better, and who was going by ratings on Urbanspoon... We got the fish and chips, which was actually pretty decent - lightly fried and tasty - but it all went downhill from there. They were out of an appetizer and one of the drinks that we ordered. We ordered 4 mixed drinks - all of them were terrible with non-complimentary flavors. I had not seen such combinations before - I guess they score points for originality, but they lose many more for terrible taste. We actually didn't finish any of our mixed drinks. My meal - the fish tacos- the fish was soggy, and only made more palatable with the hot sauce that accompanied it. The drinks were so bad, that we left and had a drink and dessert at the bar at the hotel across the street. Service was fair. There are many other eating options in this area, and I would recommend going elsewhere.
(2)
Luba P.
Exactly what I was looking for in a brunch for Philly! It was nice, relaxed, not crowded, great friendly service and delicious food without the Philly weekend brunch madness. I loved the crab cake burger, it had huge chunks of crab cake and was moist, fresh and delicious, with a great side salad. Next favorite were the blackened fish tacos! They were AWESOME! Tons of flavor, but not too spicy, flaky and light. So good! Great dish to split with two as an app. Next I had the veggie omelette, which was pretty good, and I was able to sub the toast for fruit when I asked, which was really nice as usually most places begin to sigh and look confused at such requests. Finally, for the vegetarian we got the mac and cheese, which was really good but a bit heavy. The only recommendation would be to have more vegetarian options on the menu! Also, our waitress was very fast, efficient, friendly, and always refilled the water without asking, which was great! Also, great prices! Must try for anyone looking for new brunch spots!
(5)
Katherine M.
This was my second visit to the Perch Pub. My first was just for beers, and I quite loved the location and was really wanting to come back again for their unique beer selection and to try their food. The location is great and comfortable. I enjoy that it's on the second story and you can look out over Broad Street. It's a cute enough place. It's not crazy pricey for Philadelphia. Beers are usually pretty unique and rotated often, so that's really why I come. Food was good. I tried a bit of a friend's grilled cheese, and I believe that was the best thing on the table. I'd skip the pretzels (hard and nothing special. I'm convinced Lancaster has the soft pretzel thing down, not Philly). The fries were OK - they just tasted like normal diner fries to me with garlick-y mayo. I wasn't raving over them. I wouldn't come back for the food, the beer seems to be why you come here. The end was probably the issue here. They don't split bills. That's fine, but they also don't take more than 3 credit cards. Handing a bill to be split 6 ways at 1 AM to a bunch of exhausted people was just a bad plan. Our waitress didn't know what the tax % was, so it just became guesswork and made everyone at the table annoyed at everything in the world. Overall, I'll be back for the beer. But I'm sticking to coming back for a beer as a two person couple, not for food as a group.
(3)
Tim R.
Great selection of regional beers and a menu just the right size. Service was prompt and polite. The blackened cat fish tacos are outstanding! Food is prepared a little salty, but overall good. Great atmosphere and view!
(4)
Dawn W.
I normally love this bar but tonight during happy hour I have to wonder if the bartender knows what customer service is. The bar always gets overly crowded during this time so we decided to go into the pool room. Doing this we asked the server if we had to order from the bar to get the special, he said yes but said we could order through the window. I went to do this and the bartender automatically snapped at me. I rebutted that we had asked the server and he said that we could order there and the bartender was like no he was wrong. The right thing would have been to take my order the one time and said it was an exception since I was given the wrong information. The bartender then proceeded to tell the server that had told us the wrong information that he was wrong in a really rude way even though we could hear the whole conversation. I have to give the waiter props because he came back over to take my order after that but by that point I was so annoyed by the situation I just wanted to leave!
(2)
Nick S.
It's best to have a reservation for this place if you are going for dinner. The location is relatively close to the theaters so it will bring in that type of crowd during the dinner time from 4-8. They have very fast and attentive service. I would highly recommend the mac and cheese and the wake and bacon burger. Both are AMAZING. Their menu had a wide range of items from comfort food to seafood dishes. They also have an extensive wine and liquor list. The stairs up to this place is a killer but worth it.
(5)
Simon S.
Good place to grab a drink and a light meal if traveling solo. Friendly staff and decent pub fare.
(4)
Edward M.
A friend suggested stopping here on a recent Saturday night. As soon as we ascended the stairs to the second floor, we ran into some friends. That's a plus. Later, we made our way through the gathered crowd to the back of the bar where there was an open seat. Our perch was pretty comfortable. The draft beer selection was impressively unusual and the draft I got was delicious. The bartenders were friendly and cheerfully accommodated the presumably unusual-for-a-Saturday-night requests for hot tea and milk. There is also a quieter restaurant area and some pool tables in a back room -- which I did not explore on this visit. But based on the beer list, comfortable set-up, and central location, I plan to be back.
(4)
Chris M.
I really enjoyed hanging out here. We stopped in for a quick beer and ended up staying for a while. The bartenders were super nice, and the beer selection was fantastic. The highlight of the evening was definitely when they put Sharknado (!) on the TV, and the entire bar (about 20 people at the time) watched it together, laughing and cheering throughout the movie. The best part was that the sound was off and Bruce Springsteen's Greatest Hits was playing, making for an awesome mashup aesthetic. Would definitely come back, perhaps when Sharknado 2 comes out.
(4)
Chantal P.
The one thing I liked about this spot are beer prices. Pretty cheap to get a full-bodied beer under 7 bucks. Their food is 'eh'. We ordered nachos and for some reason it smelled like fish. I think the pickled onions had a stench of sea creatures... weird, I know. Service was also just okay. I'd would appreciate more enthusiasm from the bartender.
(2)
Minh C.
I've always seen this place on the corner of broad and locust but have never gone until recently. I can't believe it took me so long to try it out. The service: 5/5 To be seated it took a bit considering the host was not in sight and was relatively crowded on a friday night, especially during march madness. Our waitress made excellent suggestions when it came to drinks and the food as well with pairings. The food:4/5 The Tinga Nachos and the Scotch Filet were fantastic! The nachos were heavily loaded and honestly you could make a meal with just the nachos and maybe a side of rice or something along those lines. The Scotch filet you would realize was a pretty hefty and heavy sandwich in the moments of your final bites. I would recommend eating it as soon as it you are served that way you do not compromise the structural integrity of the bread. The atmosphere: 4/5 Being on the second floor with a view of the avenue of the arts, who could complain about the atmosphere on a Friday night? I thought it was the best of both worlds. Even though it can get loud at times, the view of the city lights makes up for it Awesome place to go with a buddy, I don't think I would bring a first date here unless she suggested it though.
(4)
Alie A.
Perch Pub has a mean draft selection with some solid local beers in the mix. Had the Hawaiian Sandwich (Mahi Mahi with roasted tomatoes and greens) most recently which came served with a salad and a vinaigrette house dressing. The bartender was overly friendly, which basically entails the guy doing a couple of magic tricks and providing some on the house "Dr. Pepper" shots. With Bob Dylan on the juke box and some "entertaining" Philadelphians hanging around the bar, this was an overall positive spot to end up.
(4)
David S.
Do not order the oyster po boy. I was there for the Army-Navy game last weekend and ordered one Friday night. I have never been so sick in my life. The food was average at best and over priced. I was up all night vomiting and the weekend was ruined for me.
(1)
Vinny P.
I was here for Sips and then I stayed afterward for a little while. It was pretty good. I was unimpressed with their sips specials. They have a pretty solid draft list and what was on for Sips? Coors light and lager. Cmon Perch, you can do better than that! The space is nice and it's good to come with a group or just another friend. The whole area was lit by the natural light from the windows coming in and I thought that was pretty cool. You definitely have a nice view of broad street from this vantage point. We split the wings which were pretty good. They were also on the sips special so like a fool, I didn't specify the heat level. Actually, I'm not even sure if they have different heat levels. The wings themselves were rather tasty and the sauce definitely had a nice spice level to it. I was pleased. I can see myself coming back here to try a few more items. It's too bad this place wasn't around when I lived two blocks away. Anyhoo, I'm glad that perch is yet another bar in Philly that features good food and an impressive beer list.
(3)
Nicole R.
Three words: Philly Spring Rolls. Freakin amazing!!! :-) We got them when we were here in April to see Pink's concert, and couldn't wait to get them again when we were back for a Memorial Day Tournament!
(4)
Jamie D.
Perch Pub is a nice little pub on one of the corners of Broad Street. I enjoy their happy hour immensely because they have an excellent beer selection that is 1/2 off Craft Drafts until 7. I dig this more than many Center City happy hours that end at 6 and the beers are about $3 during HH. The cheesesteak spring rolls are the only thing I've eaten but it was delicious!
(4)
Regina F.
Aerie: it's not a brand of lingerie you idiot, it's a bird's nest. Perch Pub lets you look out upon the streets of Philadelphia with awe. It's particularly beautiful in the winter time when you glance behind yourself and you see the cobblestone streets covered in snow, the buggies carted by elegant high stepping horses, and the gas lamps glowing in the midnight sky. And...you feel airy...and aerie...and angelic...or that could just be because you've consumed one too many seasonal draft beers at such a reasonable cost that you can afford to catch a ride home in the white stagecoach waiting outside...but you probably will miss that one...and somehow there's pumpkin splattered on the picturesque street. Oops. Pretty views. Nice beer. Not an early night.
(5)
Gwendolyn P.
What a great place. I have passed this a million times but never went in and now regret it. Perhaps its second floor location is a hinderance to attracting more foot traffic, but one flight up a spiral stair case should not be a deterrent to enter this charming place overlooking Broad street. They offer a very eclectic menu with friendly service and affordable prices. Great atmosphere with good acoustics. Not a long wait or a light of hype. Great $5 bloody marts and or speciality flavored Bellinis.
(4)
Jane R.
I was staying across the street and didn't want to go anywhere far one night so my party of 3 went over for dinner. It's a bit confusing since they occupy the 2nd floor of a building right above an Italian restaurant. Menu consists mostly of American bar food and lots of drinks and beer which also includes wine and cocktails. What we had: Drinks: hard cider - a Pennsylvania one in a green can (meh it was too watered down for my taste). Appetizers: wings - huge wings! we got mild and they good. I think there were about dozen wings. mussels - huge portion as well, great sauce with garlic and bread. Entree: pork tacos - my friend ordered these. Only 3 on the plate but they were pretty big. Pork was good, surprised by how good the seasoning was. wake n' bacon burger - avocado, egg, bacon and cheddar cheese but what really threw me off was the sweet bacon, it was really sweet and threw off the burger. It was a huge burger though. I only ate half of it even though I was starving. salmon - pretty good stuff! It came with string beans and fingerling potatoes Service was solid. Seemed like a good place to watch a game. Prices are a bit expensive for Philly. I was more impressed with our appetizers than I was with entrees.
(3)
Bill M.
Between a fun filled brunch club gathering, and a few visits to savor a sampling from their impressive beer list; my review for Perch has been a long time coming now. But I've already established enough times on here that I'm a slacker sometimes. But fortunately each visit has left me with plenty of good experience filled details to channel. which is pretty easy when some of those details are a savory potato bacon hash that makes any perfect brunch even better, and a bloody Mary that yields a jalepeno and garlic tinged kick.With the ever changing beer list I've been able to enjoy everything from Founders Breakfast Stout and Southern Tier Imperial PumKing, to Chimay's and rarer German beers; to just Yuengling and Kengzinger when I feel like kicking it on the regular. But overall Perch is one of those solid beer bars where you're always guaranteed to find something new. Add in an interesting 2nd floor space that overlooks Broad Street, good service, and a well rounded menu; and there's plenty of reason to enjoy Perch.
(4)
Ben S.
Great service and large selection of local handcrafted brews. Swordfish was good and normal for a pub. All good and nice locals.
(4)
Jade V.
Face it, Philly is a beer city. Philadelphians are blessed with great beers falling out the wazoo. Perch Pub, right in the heart of Center City, is a great example. Great for tourists due to its location right next to the Walnut/Locust station on the Broad Street line--even moreso when you're trying to get home after having a few! (Or if you're staying across the street at the Doubletree!) The food is quality stuff, too, and generous, considering the price. The breading on the is fish and chips comparable to the chicken crispers breading at Chili's (which is a compliment!). Reminiscent of tempura batter, with a peppery spice, but didn't get in the way of the fish taste. The cod fish on the inside was moist and flaky. The "chips" themselves were pretty standard. We could say similar things about the oven roasted salmon--flaky and rich. The vegetables were well seasoned and everything rested on a bed of orzo and tomato sauce. So, what really stands out about Perch Pub? Its location and its beer. Their current drafts are listed on a chalkboard, and they have a varied selection of bottles as well. The bar area is a wild scene compared to the more chillaxed dining room, but the vibes from each area are kept relatively separate. The service is great, too. When we went, it was relatively busy, but food and drink came out reasonably quickly. Our waitress was quick to update us on the status of our orders, and quite attentive. We had a great time at Perch Pub. Don't feel like stressing about having a good meal and drinks? Then take a trip on over.
(3)
Chelsea B.
The first time I went to Perch Pub for dinner I wasn't super impressed so I decided to hold off on a review. This Friday I ended up there with a group for drinks, and I think I've finally settled on three stars. For dinner we got a small table by the window with a good view. I was impressed by their beer list, but the Italiano with the fried chicken cutlet, broccoli rabe, and sweet roasted peppers sounded better on the menu than it actually tasted. It also came with a simple green salad, which kind of irks me. So many places give you the choice of an actual side. On Friday I was able to appreciate the space as a good spot for drinks. We all got beer and I was again impressed with their selection--I had the Ommegang Witte on draft, but members of the group ordered beers off a pretty unique bottle list including Hitachino Nest Japanese Classic Ale, Franziskaner Hefe Weisse, and Samuel Smith Nut Brown. I shared a side of fries, and while the garlic aoli for dipping was delicious these were far from house made. Still, though, for the beer list and the view I'll probably be back to take a stab at the dinner menu again.
(3)
Meredith B.
This is super cool and amazing and fun! Seriously? Who knew this hidden gem? Standing out in the open! Broad Street is the road that's the heart of Philadelphia that doesn't getting the usage it should. Perch Pub is right there! Casually overloooking the Kimmel Center at eyelevel of Broad Street signs (plug: check out my picture). I can't vouch for the food but I can for the drink list... Perch Pub has a substantial list. I'll be back. Its a great atmosphere in the heart of Philadelphia. Ps. Nachos, yeah you. I'll be back to try you real soon. (I regret not letting curiosity win with an order for the table).
(4)
Amy R.
I came with friends from out of the country, and we ordered bar food on their suggestion that the fries and onion rings were amazing. Well, they were okay. All of the bar food was just okay. I did enjoy that we got aioli with our fries though. Also the bartender lady was kind of rude to us. We got there around 9:30 on a Wednesday night and when asking for food menus...seeing the people directly seated next to us chowing down on a sandwich...in a huff, she said she had to ask the kitchen if they were still serving food. Um...it's 9:30 and that guy just took the 2nd bite of his sandwich. Okay then... Then, when she gave us our bill she promptly informed us that she does not get any hourly pay and that all her money comes from tips. E.g. She told me to tip her more. I had had a couple glasses of wine so I immediately went to sympathetic mode, tipped her well, but as an afterthought...that was kinda rude and forward of her.
(3)
Jennifer M.
Huge fan! Especially, their Happy Hour. Was introduced to this bar when I was here during Sips, and I made a mental note to come back. There's a pool table, separate bar area, and exposed brick wall (for some reason, I really dig this!). Came here for dinner before we hit the orchestra. Their draft list is unique and with lots of choices, there is something for everyone. I lean towards the dark and flavorful beers, so I chose the Bavarian Barbarian Bulldozer (really good!), Weyerbacher Fireside Ale (a little too smoky for me), and my personal favorite, the Southern Tier Oak Aged Pumking (pumpkin beer in the winter? YES, PLEASE!). Since we sat at the tables, we weren't sure if we could still get the happy hour prices. Luckily, our server was able to help us out (Thank you, Jackie!). Definitely check out the chalkboard specials. On our plates, we chose the grilled scallops over a lamb sausage cream with crispy sage potato sticks (just a fance name for french fries), the wake and bacon burger (perfect fried egg!), vino burger, and to end our meal, we got the nachos dulce which were sugar and cinnamon dusted nachos covered in chocolate, sliced strawberries, and garnished with mint. We left extremely happy. And another plus? Coat hooks by the table. Nice touch!
(4)
Christine B.
I went here for a pool tournament on a Wednesday night. I wish there was more than one pool table, but otherwise a really great spot. We had our own waitress, who was fabulous. She even started a tab for one of the guys even though he was paying with cash. I nibbled on some french fries, which came with a super delicious garlic aioli. Another member of the group got the steak sandwich and he said it was the best thing ever. I'm pretty sure he ordered an extra to take home. Went with the Six Point Harbinger as my drink for the evening.
(4)
Tae K.
Great service and drinks were reasonably priced...only bar setting (that I know of) w/a great view...perfect for small groups/dates...I had the garlic mussels for appetizers and it was delicious, will be going there again in the near future
(5)
J K.
Perch Pub is ideally located for a casual pre-theater meal. On the second story of Varalli restaurant, the large windows offer a great view of Broad Street. I was impressed by the beer list, with about a dozen craft brews listed on the blackboard menu. I assume the selections change often. Enjoyed a Russian River Damnation and Victory Love Stout. I especially enjoyed the warm mushroom salad with arugula. The rest of the food was good though not memorable.
(3)
leslie b.
Yeah so they have lots o beer... But been here twice and service is horrible, staff is slow, food is mediocre. Two stars for the beer and location. Peace out.
(2)
Sophia K.
Pretty sweet spot. Decent prices and raunchy crowd. Maybe because I'm not from Philly or the east coast, but there was something funny about this place that was super entertaining. It could've been the girl who was pretty drunk that lost track of her credit card and went around looking for it. Or the guy at the bar that was nonchalantly flirting with credit card girl. Or the sleezy looking bartender. Or the birthday boy and his party friends that were suppose to be in a private room, but somehow overflowed to the bar area. It was a funny night. My friend and I went here after the bigger group we were with couldn't decide on a place to go. This place was a nice retreat. Atmosphere was nice. More of a bar to meet people or watch a game rather than anything else.
(3)
Cameron S.
Okay - a review for Perch Pub is long overdue. Definitely the bar I have most frequented in Philadelphia. Great staff, great beer, good prices, and a cool space. What more could you want? Totally unpretentious and fun. Happy hour is packed from 5-7pm but is very well worth it (1/2 off drafts) Definitely one of my favorite places in Philadelphia. Kudos to the 14 rotating crafts and staff for help making it that way.
(4)
pracheta t.
How did I not know this was here?? We came to Perch Pub with a few friends for a pre-theater drink(s) and thoroughly enjoyed ourselves. I fell in love with the beer menu and wish I could've sampled all of them! We ordered a thing of fries for the table and those were really good. Honestly, I have nothing bad to say except that I wish we could have stayed longer!
(4)
Steve W.
Went to the Perch to grab a bite to eat and watch the Philly's playoff game. The bar was jammed so we sat in the dining room, which had a big screen tv set up so it was a nice place to watch the game. Nice views out to Broad street too. I had the chili, which is made with braised short rib meat. Excellent. Not very spicy as chili's go but tasty. Only downside was the chili was only temp warm. Had to eat it right away or it would have been room temp in 10 mins. My wife had the mussels, which was very good too. We split the scallop appetizer and a side of deviled eggs. The deviled eggs had a bit of a kick to them, which was great. Only negatives were: no drink or food price specials in the dining room even though the bar is literally a few feet away, which had specials. Also; they were very understaffed. Our waitress was good but given her and one other waiter had to cover the entire dining room, wait times for drinks in the early innings was long. Overall the price was a bit on the high side. We'll go back again but definitely go earlier to get a seat at the bar.
(3)
Robert P.
Very good selection of beer. Ask for the Oyster Stout. Yes it sounds gross but it's really good. The food is good but it's a short menu. The staff can be hit or miss. They have a couple really cool bartenders that know their stuff (i.e. Jackie) along with a few posers (the guys with tattoos).
(4)
Elizabeth D.
I would rate Perch between 3 and 4 stars. It's in a great location - right off the BSL, convenient to several buses. I enjoyed the winding staircase to the 2nd floor. It provides a great view of Broad Street. Inside is pretty spacious and despite arriving right after Sips, it wasn't too crowded. Nice beer and cocktail list with plenty to choose from and the prices were pretty good. I had the P's A Sweet Tart, Plymouth Sloe Gin, Finlandia Vodka and pink grapefruit juice topped with club soda. Very refreshing. The nachos with short ribs were tasty and filling. I had the Lincoln burger (as did a few others). It was a tad overcooked for my taste but the tomato jam was AWESOME. I was a little peeved that they charge extra for fries with it, and chose the included side salad. Disappointed it was just basically a pile of lettuce with olive oil. Should have asked for dressing on the side. Our server was great accommodating such a big group, but the food runners were not good at their timing. We had 2 burgers arrive and then 10 minutes later 2 more burgers, and then another 5 before the rest of the food. Otherwise this was a good pub type place and I will definitely come back.
(3)
Alex G.
Decent gastro pub near City Hall. I typically think of gastro pubs as more quaint but this place is huge. The draft list is awesome, consisting of a variety of good brews from all over the country. I really liked the Lost Abbey Ten Commandments. As far as food, the citrus hummus appetizer was delicious. It came with an olive oil tampenade and seasoned schmeckels. However, the French Burger was mediocre. The meat needed some more flavor and zest. Overall, an OK place to grab a quick meal but I think it lacks the appeal that other gastro pubs in the city possess.
(3)
Annabelle A.
I can't complain about the pub. The food is good and beer selection is nice. The problem is that space is at a premium when it's busy. I'm a bit claustrophobic and I can't stand having people constantly rubbing against me. If you are like me, stay away from the bar area. They have plenty of table seating. Get there early to get a good spot.
(3)
Colleen M.
I had a good beer or two here but there are so many other spots in Philadelphia in which to grab a good beer... so many other spots who have the same beers, cheaper and better food. I was not bowled over by any of the food selelctions or the food itself. We tried the calamari and jalepeno fries. They were both definitely "meh". This place earns itself 2 stars for the atmosphere. The upstairs location gives a good view of the Avenue of the Arts and there is a definitely upscale pub-type feel to it. I just can't see what all the hype's about.
(3)
Karen T.
Don't know why we haven't been here before. Conveniently located to PATCO, awesome views of the Academy of Music through the treetops, lovely wooden spiral staircase leading you upstairs (little iffy coming down after you've had a couple though), cool bar seating by the windows with built-in tables. The service was decent, beer selection was good and had a nice descriptive beer menu. Good happy hour specials. Would like to see improvement in the food. Had the pretzels (awesome mustard!), onion rings (greasy), fish tacos (dude, is that sour cream? eww). Other members of my party complained that the crabcake sandwich was greasy, side salad boring. It could really be awesome with minor tweaks to the food.
(4)
Erin P.
Simply one of the best burgers I've ever had--I'm sad I don't live close by! I stumbled across this trying to find a place for dinner with a friend while attending a conference, and was really impressed with their beer selection as well as their high recs on Yelp (especially for the burgers!) Love the design of the place as well, and it has a terrific location with huge lovely windows for great viewing. Highly recommended!
(4)
Jennifer B.
Always a solid meal at Perch Pub. Plus a fantastic selection of seasonal microbrews on tap from all over the U.S. Can get loud from the happy hour crowd at the bar. Servers are friendly and wiling to help you get in & out quickly pre-show or pre-concert.
(4)
Danielle F.
Decent list of beers on tap, plus an impressive list of bottles. The bar is located upstairs on the second floor. When you walk in, you take a circular staircase upstairs in order to reach the pub area. After reaching the second level, the name of the pub seems quite appropriate. The interior is a mixture of exposed brick and dark wood accents. I most recently visited during late afternoon, so the bar got a lot of natural light from outside. I can imagine as the night moves in, this place should have a pretty moody feel to it. I have yet to eat at the pub, so all my sentiments are purely related to drinks and service. We ended up arriving just BEFORE happy hour started, which was a bit of a bummer (would have appreciated a heads up from the bartender as it was a close call). Nonetheless, I found myself having a difficult time choosing a beer, as there were so many interesting selections. The draft list had excellent descriptions of the choices, while the bottles did not. I ended up going with a draft, opting for the Round Guys Hammerzeit Ale. Never heard of the brewer and the description was quite intriguing. I was not disappointed with my choice, a little hoppier than I expected, but good all around. There were a few relatively small TVs showing college basketball (NCAA tourney time), so it was nice to have that option. Though if I were looking not to be overwhelmed by TVs (in favor of conversation), this is still a worthy stop. It was conveniently located during my recent travels to Philly for business. I will return, but try to time it better to take advantage of the happy hour prices (something that doesn't exist for me back home in puritanical Boston).
(4)
Amanda M.
This is one of my favorite spots for happy hour. All drafts are half price, which you can't beat. Lets you try something outside your comfort range, since you aren't paying a fortune for a beer. Unlike some other Philly happy hour spots, you can usually find a seat or two at the bar, even if it's 6:00 or 6:30. Bar snacks are excellent, too. Great place for meeting friends after work.
(4)
Ben S.
Never coming back here again. After coming here for the past two years regularly for anniversaries, birthdays, really any special occasion, they gave service that made us choose never to return. The host ignored us for 15 minutes, servers walked right past as well as bussers bartenders etc. When we waved down a server finally she said "the host would need to seat you" and continued to walk right past us. After waiting for 20 minutes, we finally left, came home, and wrote a letter to management about our experience, figuring they would have the common courtesy to even respond. Not a single word written back, and it was completely nice saying I was simply 'disappointed' and that we were long time customers. That did it for us to never return. You can see they don't respond to anyone, so really it seems they're simply out to get your money and don't care about customers. Last time they'll ever see any of our money!
(1)
Michael F.
I became familiar with Perch's notable drink offerings thanks to center city sips and a few evenings out on the town. "A Brew with a View", their happy hour, varies slightly depending on the day, but is not quite as generous as their draft selection. Maybe that is the reason I've never seen Perch overly crowded. Oh well, their loss is our gain. If you happen to be there just to enjoy a few drinks, why not play a little pool as well. Of course, if you are hungry, I recently discovered you have came to the right place! Their Sunday brunch selection had me torn between a few delicious sounding options. Luckily, my group was large enough that I got to see all my choices arrive at the table. Going with the Cuban was a envious pick, which more than satisfied my appetite. Overall, our party left happy and I made a note to return for future brunches.
(4)
Lee B.
Came here on a Saturday for a quick bite after seeing a show across the street at the Kimmel, and while we thought the beer selection was extensive and well-priced, and enjoyed our meal, ultimately we left feeling disappointed due to the service. Or more accurately, the lack thereof. It took 15 minutes for our server Rick to even get a drink order, and then another 20 after those arrived for us to put in a food order -- and even then it was only after we had to flag him down ourselves despite his walking by our table at least five times prior to that, seeing our menus on the corner of the table. Isn't that a universal sign in the restaurant world for "we are ready to order now"? Apparently not here. But wait, the best part is that after we finally get his attention to order food, he WALKS AWAY after saying "okay" and returned another 5 minutes later to actually take the order. W.T.F?! I could MAYBE see this as not being a big deal if the place had been super crowded and busy, but it was nowhere close to that. The bar area was full due to college football, but the dining section was not bustling at all. The food was good -- I got the Perch burger, and it was cooked perfectly. Their homemade steak sauce was also a nice touch. But I find it odd that the included side dish with a burger is a salad. Adding fries is an extra $1.50. Maybe it's just me, but I think that should be the other way around. Burgers + salad isn't exactly a standard combo. But I have to knock everything down from 3 stars to 2 because of the crappy service.
(2)
Doireann B.
We've been here twice now and enjoyed it both times! The first time, on a Friday night, the place was absolutely packed but we were still able to get a table by the windows. I don't remember what food we got, but I remember it being surprisingly good! The second time, a Monday night, we were the only people there and it was a great place to get a quiet drink. The beer selection is extensive and they also have a full bar. My husband enjoyed the Weyerbacher and I got the JK Scrumpy cider. I would definitely recommend this place for a casual date or small group dinner.
(4)
Clint W.
Location, location, location. Perch Pub is in the middle of everything. It's on a second story overlooking Broad Street, catty-cornered from the beautiful Academy. The experience and setting saves this place. I went for an early bite to eat on a Friday night before catching a show at the Academy and was pleasantly surprised by the food and draft selection. The grilled cheese was a highlight: nothing fancy, but hit the spot. The sandwiches all looked creative but not too creative, a fine line to walk for any restaurant. It was late Fall and they had a seasonal, local pumpkin ale. Overall, that drink was my favorite part of the meal. I walked away from Perch confident in a 4-star rating, so confident that I wanted to bring my girlfriend back after a show at PTC a few months later. It was a Saturday night so we were braced for a large crowd. And it was definitely hopping - which great for them. As we waited for either a table or a spot at the bar, we pressed ourselves up against the wall to be out of the way. Unfortunately, that didn't stop a harried waitress from saying, "Um, you're in the way," as she rudely brushed past my shoulder. We moved next to the bar and as she passed back through again, she visibly rolled her eyes at us. I'd like to give it a third try. I'm hoping for a best out of 3 experience, in which case I'd restore the 4-star rating. But honestly, no matter if there are 2 or 200 people in the place, your attitude toward your customers should be welcoming. They have a great location, a good menu, and a fun vibe; but if they continue to act like they want my business, I'll be more than happy to go elsewhere.
(3)
Zoe P.
When my sister came to visit for the weekend, I was determined to take her out for a drink after we had dinner at my apartment - despite the fact that it started raining, then pouring as we walked. We tried one bar, but they were so packed that we immediately left to find someplace where we could actually sit down. I had wanted to check out Perch Pub, so we took a risk and went upstairs to see how crowded it might be on a Friday night. Thankfully, although it was pretty full, we were able to snag a small side table by the bar, which is in the rear of Perch Pub. The dining area takes up the front area along Broad Street, so we didn't have the best view but who cares about that when you're there for drinks? Prices are pretty average, and they had a nice selection of beers on tap. I tried a cocktail to start and, while tasty, did remind me of molten candy - most of the cocktails sounded slightly girly. Probably why everyone was drinking beer, which is what we stuck to the rest of the evening. The bartenders were quick to notice a patron ready to order, and swift in delivering drinks. It was noisy inside, but not to the point where we couldn't easily hold a conversation. Perch Pub is a solid bar - another time we'll have to see how their food stacks up.
(3)
Shawn R.
Had food poisoning for the entire weekend following eating here. End of story.
(1)
A B.
Spent the early evening here last Friday to eat dinner, watch some March Madness games, and enjoy some drinks. I thoroughly enjoyed myself. The dining area is setup well and is unaffected by the crowded bar area. I enjoyed the food as well. We started with the wings (fantastic) and nachos (solid). I got a cuban a little later. It was on normal bread rather than on the proper roll, but it was good all the same. Lastly, the beer selection was very good.
(4)
Holly T.
This is one of my favorite beer bars in Philly, yet I don't end up here nearly often enough. They have a wonderful rotating selection of craft beers, it's a great space with a nice view, service is good, and the location is about as central as you can get. As far as food, I've only eaten here for brunch, but it was excellent. I got the Philly cheesesteak omelet, and my boyfriend got the biscuits & gravy with poached eggs. We liked the portion sizes and the fact that neither dish came with potatoes, so we didn't leave feeling overly stuffed. The biscuits and gravy with poached eggs was simply amazing - next time I'm ordering that for myself! There were several other things on the brunch menu that we wanted to try, so we'll definitely be back for brunch soon, and of course, we'll be back for the beer.
(4)
Cat P.
Perch Pub is perched (shocking) above Broad Street and has a decent little view of one of Philly's main streets. The beer list here is great and their cocktails look equally as enjoyable. We stumbled in here last night and they were incredibly accommodating to our group. We started at the bar, but then decided to switch to table service. They transferred our orders with minimal problems and our food came out quickly. The hummus was awesome and came with a side of gherkins (which I couldn't stop eating). The fries came with a spicy ketchup that I personally wasn't a fan of, but I still ate the entire plate anyway. I waddled back to my apartment around 1:30, happily full. It was a nice end to a good night out with friends. Perch Pub is a win in my book.
(4)
Gabby M.
This place is a lot of fun! I did not eat here so I cannot say anything about the food but they have a great beer list. The service was also great. I think that it is a little too packed for happy hour but if you get there a few minutes before 5 pm, you should not have any problems.
(4)
Katrina C.
Half price drafts for happy hour which is such an amazing deal. Awesome, attentive bartenders. Great tunes including some rare Jimi Hendrix! Plus it's super convenient to the Walnut Locust station and we were on our way to a Phillies game. This may become my go-to pregaming for weeknight Phillies spot. Nachos were yummy and a huge portion. Deviled eggs were forgettable, but that's my only complaint.
(4)
Rich B.
Have yet to try their food; but definitely a fan of their beer selection. Especially at Happy Hour when all drafts are 1/2 off. Always some great and new selections on tap. Nice atmosphere,friendly, pleasant bartenders who will let you sample to help you decide. Nice view of one of C.C's great corners; Broad & Locust Streets. Cannot come here w/o reminiscing about working at this exact location many moons ago.
(4)
Paul M.
Really!! Bear served in small glasses. Bunch of wimps. And as for the double hop IPA it was like bud light !!!!
(2)
Shelley R.
The first time here was a great experience, my second was so bad I will never be returning. We'd stopped in here for after work drinks and dinner before and it was great. The server was nice and they allowed us to take advantage of happy hour drinks in the restaurant since we were ordering food( and our group was way too large to fit in the small bar area). The second time round there were only four of us and we sat in the bar area. The bartender was not very nice. She would take my order, find someone else's order to take and serve them their drinks, and a few minutes later would come back forgetting what I had ordered. After ten minutes I would finally get my drinks. Rudeness I can tolerate, but what has put me off from coming back here is that we were overcharged THREE separate times at the bar, purposely I believe. The second time I was overcharged by a couple of dollars the total came to $13, I gave the bartender $15 and she never returned with my change. NEVER in my years of bar tending had I ever purposely overcharged a customer so that I could pocket the extra cash, which is what I expect is going on here. It's insulting to the customer and a horrible look for the company. And never had I ever kept a customer's change to tip myself. What really left a bad taste in my mouth is when I approached the manager,Kevin I think was his name, about it as I was leaving. I explained to him what had happened and said that I wasn't asking for money back but just thought he should be aware of what was going on. He pretty much seemed to not have a problem with what they were doing, said 'Maybe they were rounding up prices for their convenience.' Rounding up prices? A overcharging customers purposely?? After I explained that I never received change from the bartender he did say, 'Oh, she should have given you your change back' but really did not seem concerned. He just said a half hearted sorry and I left. GREAT customer service. I LOVE Philly and have had some crappy bar experiences but this is by far the worst. I will definitely never be returning to the Perch Pub and unfortunately now have a really bad view of it. There is clearly something extremely dodgy going on there. Check your bar tabs!
(1)
Sara G.
I recommend for happy hour. gets a little crowded but beers are half-off and they have an interesting draft list!
(3)
Gretchen M.
My favorite pub in town. Excellent rotation of craft beers - a creative mix, so beer geeks won't be disappointed. Great pub food, love the veggie burger and the spiced peanuts. The waitstaff and bartenders are friendly and knowledgeable. Huge windows, comfortable seating at the bar and in the dining area, and clean bathrooms. The perfect Philly hangout.
(4)
Kinnari A.
My friends and I love this place. It has an awesome beer list and probably the best hummus I've had that is not from a middle eastern place. I would suggest visiting here during happy hour because their deals are fantastic, but get there early because it gets packed fast. The only part that sucks is that you can't happy hour deals sitting at a table, you have to stand at the bar. Other than that, its one of my favorite places in the city :-)
(4)
Dan S.
Haven't done many reviews on here in a while, but I felt the need to commend Perch Pub after attending on New Years Eve. While in town for the Winter Classic, I wanted to find a bar to ring in the new year that A) didn't have an insane cover charge, and B) would be free of a certain type of person of the Italian persuasion likely from New Jersey (by the way, I'm Italian. But not like "them"). I was able to find Perch Pub and was intrigued by their menu, as well as a quality list of beer selections featuring Ballast Point, a San Diego brewery. And the fact that they had the "first happy hour of 2012" starting at 12:01? Bonus. Turns out, it was a great experience. Our waitress, Natalie, was absolutely outstanding in every way, from showing off her vast knowledge of all things pilsner to her welcoming, and just plain awesome, demeanor. The rest of the night was great as the drop of the ball was shown, party favors were given, balloons were strewn throughout and oh yeah, the first happy hour of 2012 started too! Great beer selection, the Perch Nachos are outstanding. Will definitely be back. And not just for New Years!
(5)
Daniela F.
The Perch Pub is our go-to whenever we want a good lunch that's not too expensive. Given its location you would assume that its very expensive and always crowded but its usually quite and always has a good view. I would definitely recommend for locals and people coming in for a show!
(4)
Perry H.
Didn't sample the food but I can give the beer list a resounding five stars. Sitting on the second floor overlooking Broad street, the Perch Pub is a new spot with friendly bartenders and a great draft list in a casual space. I really dig this place and its a welcome sight in what was previously kind of a barren area for cool bars. They had some hard to find Port City brewing on tap which was very cool. Definitely look forward to going back and checking out the food menu.
(5)
Gandhus M.
I mark my 100th review with one for Perch Pub, not by design, it just worked out that way. The first adjective that crossed my mind when I climbed the spiral staircase and entered the Perch Pub was "sharp". The place is sharp. Adequately-sized bar & dining room. It's clean, the menus are nice and the service was good. I was greeted & served enthusiastically. TVs. Sharp. It's not a gastropub, it's a traditional bar. Think Cheers, but above ground & way better. The view is pretty sweet...as sweet as a view of Broad & Locust can be, I suppose. Their happy hour deal is cool. Half-price on drafts. You don't usually see that around town for craft beers, if at all. That earns it one star alone. The particular happy hour I attended witnessed the formation of a mildly douchy crowd. It may go part and parcel with the location, I'm not sure. One guy actually cried out when a Billy Idol song was skipped. Fortunately this variety of d-baggery can be easily ignored or serve as entertainment. The Perch Pub is alright. I imagined a scene where heavy snowfall descends upon the city and, upon being dismissed from work, I grab a window seat at the Perch Pub and get hammered enjoying my view of Mother Nature's wrath and majesty. Yeah, I definitely want to try that sometime...weather permitting.
(4)
Kevin F.
My spot for a good local craft brew. The bar staff is knowledgeable and friendly, always a comfortable bet.
(5)
Jessica M.
Pleasantly surprised by Perch Pub. I don't know why but I had it in my mind that this was not a place I ever wanted to go. However, after a night at the ballet and wanting a quick drink and a bite to eat, Perch was an obvious, if not a simply convenient choice. We popped up and were greeted by a friendly hostess and subsequently a friendly bartender. He could see it in our eyes that we wanted some drinks...STAT...and wasn't pushy about us ordering food but quickly got us menus when we said we were hungry. A few bar snacks - cheesesteak egg rolls and fried cheese(!) - and a couple glasses of wine later we were done and satisfied. The atmosphere at Perch is so much better than I thought it would be, although again, I don't know why I had these initial feelings. I will definitely be back to try an entree or sandwich and have since recommended it to others who happen to be in the area for a show or just looking for a glass of wine and some gooey cheese!
(3)
Jessica M.
I was pleasantly surprised by Perch Pub. I'd assumed it would be full of suburbanites (hey, like me) enjoying an after-theater drink at a "safe" and "clean" downtown bar. I thought it would be overpriced and stuffy. Instead, the bar was quite comfortable with friendly bartenders. The kind that gladly let you sample the craft brews and help you choose a drink from their wide selection. They also had really good specialty cocktails. It was quiet enough to converse with friends, and there was a television for anyone who preferred to watch the hockey game. I guess this is a sign of me getting older: I'll pay a little more for my quality drink, enjoy it, and enjoy the company of my friends in a nice place like Perch Pub.
(4)
Christian F.
Great beer selection. Love the long wrap around bar. Food is great, especially for the money. Great happy hour. I have only been here twice both so far two very good experience. Love the ambiance and views from the old Upstairs at Varalli. One thing I don't like is the noise level. That remains from the old Varalli. Beer draft selection is top notch. Happy hour is great prices. The food I have had was amazing (Best pork tacos "Pig Latin" I can remember in a long time) and what I have seen looks great. Need to go back for the burger!
(4)
J C.
Nice place, GREAT beer list, tasty pub grub, but...lots of people behind the bar chatting, but not a lot of serving patrons. I felt like I needed to apologize because I interrupted the behind-the-bar conversation to ask for a tap list. Newsflash! Thrusting a glass into the ice cooler is neither safe nor sanitary. Enjoyed the wings, though!
(3)
Patricia A.
It was a blast.Had a great window table Natalie our waitress was a real sweetie.
(5)
Liz C.
my favorite place in the city for burgers and beer. the burgers ARE SO GOOD. BACON JAM IS GOD. burgers + bacon jam + good beer list = happy lizzie, fo sho.
(4)
Heidi E.
Had dinner with friends Saturday night and everyone really enjoyed the food, the beer selection and the service. We'll be back!
(5)
Chris W.
Went here for happy hour yesterday after walking by it going to and from work the past 10 months, now I'm sad I've been missing out. They have about 10 beers on tap, great variety with descriptions for each on the menu. Best of all, they are all half off during happy hour from 5-7! The Colorado Brewing Co Hazed and Confused is a must try. My crew set up shop in the corner to the right when you walk in and had great service throughout the Phillies game. Not much of a view from there with the actual bar area is on the smaller side but it got the job done. We had some delicious pretzels with mustard and cheese that hit the spot too. Probably will be back there in about 4 hours, hopefully in the same seat watching the same TV with the same beer in hand with the same Phillies result.
(4)
Frank P.
Great craft beer selection & knowledgeable staff. Nice bar layout & 2nd floor view of Ave of Arts (Perch duhh). Never had the food but looks dece. Usually end up getting pizza downstairs next to it on stumble home.
(3)
D h.
Being on the 2nd floor is nice / different. Come up the beautiful wooden circular stairs into the middle of the Perch. Bar is on the right (east) and the restaurant is on the left. Restaurant consists of severl lower eating tables nice brick wall to the north while the west and south walls are all windows. Between the internal light and the light from outside the windows, the Perch is well lit and very comfortable. It must be tremendous in the late afternoon when the sun shines directly into the place. Plenty of tables. Didn't eat, so no idea on the food. Very legitimate bar on the east side. Mirrors on the east wall make it seem much larger. Bar is a dark wood top with a first I've seen, flat steel "rail". Wooden chairs and a steel pole footrail. Tons of ever changing draft beers, also tons of bottles (even Chimay). Otherwise the bar back is segmented bottle shelves with mirrors. 2-3 42" hdtvs. Sports sound in the bar (music on the restaurant side). Strangest thing is the seating on the south side opposite the bar. It is an elevated bench seat with evenly spaced small circular tables. There's even and elevated foot rest, otherwise you'd sit like a 5 year old in an adult's chair with your feet 12" above he floor. Fairly low key and quiet. Crowd is average age, not old, but not 20's. Great ceiling over the far east of bar.
(4)
Michelle K.
I frequent Perch Pub for dinner when I'm in town. Nice atmosphere, the music isn't too loud. Last night I went up with a hankering for their mussels (fantastic as usual) and also got a side of deviled eggs on a whim. OMG - Absolutely the best devied eggs ever. My husband's aunt makes killer deviled eggs. We are in the habit of dotting them with cajun seasoning or srirachi sauce. These have the srirachi blended in the yolk mix, which is then piped into the white half and garnshed with a small slice of scallion. Food porn! Beer selection changes all the time - had a real nice ale from Helles - had a nice citrus/honey flavor, which was unexpected.
(4)
Melody L.
I'm not a big fan of bar food; it's usually mediocre at best. However, one of my friends suggested we come here one night. Not wanting to turn down a suggestion due to my personal biases, I went with it. To my surprise, it was better than I had anticipated. Though the place was crowded (considering it was Friday night), I was able to find some seats at the bar (the tables were either taken or reserved) where there was a nice view of the Sixers game on TV (they won!). The music was good and chill. The bartender who served us was very attentive. We ordered mussels, malanga chips, and mac and cheese. They were all fantastic and came in large portions. Despite being appetizers, they can be eaten in place of a meal. One of my friends was here in Philly for the first time, and she enjoyed it as well. I'm not fond of beers, but she ordered a subtle one on tap (I forget which). That wasn't bad. I've already been recommending it to my friends.
(5)
Paul B.
I went to Perch Pub last tuesday for happy hour. I have got to say it way everything I expected and more. Their happy hour has half priced drafts. Very awesome. The beer list was excellent. I tried a Scotty Karate first which was a scotch ale from Dark Horse brewery in Michigan. This is one of the best scotch ales I have ever had and my new favorite. I also had an adoration ale from Ommegang (normally $9 not during happy hour, but since it was 1/2 price drafts now was the time to try it). For an appetizer, we tried sriracha deviled eggs. Very interesting take on deviled eggs, but good none the less. Because it was fat tuesday they also had $5 hurricanes . Also good. There was a brand ambassador their from malibu black (a higher proof malibu) giving out free shots that they were putting in the drinks. Nice touch. To get into the "holiday spirit" we ate jambalaya and it was delicious. It had sausage, shrimp, chicken, rice, and tomatoes in it. It tasted like you were in Cajun country. Very impressive. We also got a French Burger Medium Rare with Gruyere and caramelized onions. This was cooked as desired and very juicy. Not as good as a village whiskey burger, but definitely up there in the best burgers in philly discussion. Overall, a fun time and great experience.
(5)
Leah G.
I decided that a burger and fries would be the only way to brave through the seemingly thousandth night of rain we've had recently. We headed to perch pub because of everyone's rave yelp reviews. The location would not be my first choice were I a restauranteur . . . but the second floor view is pretty exciting, especially on a rainy night. Normally when I order a burger and fries, I only really want the fries. Thus I typically finish the fries in a hurry and am no longer hungry enough to eat the burger. Our burgers at Perch were soooooooo good that it was the fries I couldn't finish. We opted to split the french burger and the wake and bacon burger. Both were delicious. The Wake and bacon burger, however, might join the ranks of my top five burgers in Philadelphia (dining companion said it definitely made his top five list). It was perfectly cooked, perfectly flavored, and so just downright amazing that I really no longer wanted to split it and had to restrain myself from asking for the other half back. The beer list is also pretty great. Great list on tap. I will definitely be back and will not share my burger next time.
(4)
Sara C.
I'm impressed, Perch. I knew we were in for a good time after hearing some word of mouth raves. Honestly if I passed this place on the street with no prior knowledge, I would have assumed it to be no more than an average pub catering to Doubletree guests across the street and post-concert/play crowds along the Avenue of the Arts. But that's SO WRONG. First, let's start off with drink prices - absolutely reasonable for being smack dab in the middle of Center City. They could charge a lot more...but they don't play that game. The draft list is made up of local brews (150 mi radius) and they've got a solid bottle list to please everyone. They also had some tasty sounding cocktails, but I just went for a Flying Dog Raging Bitch. They've got an extensive menu of pub snacks, starters, sandwiches, melts, burgers, and bigger plates. We opted for the pretzels, but they were out - so the second choice was the bangers - Irish sausage with saltine crackers and a spicy homemade pub cheese. This ended up being a delicious, decadent option that did not disappoint. For dinner, I went with the Jacob's Ladder melt - a generous serving of short rib, oven roasted tomatoes, caramelized onions, and aged cheddar. And let me tell you, I have not met a sandwich this delicious in a while. I also tried a couple onion rings, which are offered as a side - but I went for the french fries, also decent. Overall, Perch Pub is a relaxed, unpretentious dining choice for Broad Street. Service was attentive and on point. For a new place, it was hopping on a Thursday night, which is a good sign. I will definitely be back to try some of the other snacks and dinner choices.
(5)
Halina Y.
Solid place! Great menu... not too many or too little in offerings. Our table had the California burger (great)The French burger (delicious) and the dungeness crab cake sandwich ( ALL crab no fillers:-) SO food is great for a very reasonable price but the BEST thing about this place was the unbelievably warm, friendly,competent service by Chris!!! HE made it 5 star!
(5)
Alicia R.
Just came home from here! Great atmosphere and service. We only waited a few minutes for our table despite the packed bar and tables. I wanted the perch nachos but they were out. Then I wanted chili but again, they were out. That's why the 4 stars for me. Make more! D: I settled on fried mozzarella which was delish, my mom got jacobs ladder melt which was divine. My friend got french fries but they were just alright. The service was really wonderful. My mom ordered a drink she didn't know had whiskey and just couldn't drink it so our waitress brought her something else no problem. :) Overall I'd love to come back! Thanks for a wonderful evening!
(4)
Matt H.
I have had lunch here a few times. Nice casual atmosphere and attentive service at the bar has been the norm. There is a nice bar with an excellent and interesting beer selection on tap which seems to be updated often and definitely offers brews off of the beaten path if that is what you are looking for. The food is good and the menu has some unique and interesting offerings, but everything could stand to be a dollar or two cheaper than it is. But it is all done well, tastes great and they have great fries.
(3)
Sara L.
I will admit that my knee-jerk reaction to the Perch Pub was negative, but I quickly got over it and can see many repeat visits to enjoy the always high-quality offerings of the Varalli crew. I was initially quite disappointed when I saw that Upstares at Varalli's was on its way out (having celebrated several of life's milestones there), but I think the concept of combining it with the downstairs venue will actually work out quite well. Realistically, I always found the more "casual" downstairs to be a nicer place to eat. As for the Perch Pub, I have only made one stop so far, but was really pleased. I enjoyed some tasty bar food, and drank some very reasonably priced drafts while watching the Phillies play some great baseball. The service was a little disjointed (they had only been open for a few days), but ultimately pleasant and effective. The room still allows for some fantastic people watching above The Avenue of the Arts as well. If this new model for using the space keeps these restaurants in this location, I am all for it.
(4)
Sophia S.
Tap list: 5 stars Location: 4 stars Food: 3 stars Service: 2 stars The tap list and the view are the reason to go to Perch. They have some of the cheapest microbrews in the city! Plus I was able to find some beers that are less common in philly, like the Great Divide brewery The food was meh and the service was awful. The burger was respectable but will not blow your mind. Nothing else was particularly noteworthy. My salad was downright bad. I will probably come back for the prices and a decent burger.
(3)
Bill B.
First time here. This is a kick ass location. Great beers, great service and a really cool place to just hang out. Get your ass there and enjoy.
(4)
JJ N.
I love the little bar upstairs! That is if you can get a seat! The wood bench seats with bar tables against the windows are genius. I love the feel of the place. It has a positive vibe. The staff is super friendly as well. Food: I've had the Italiano and the mussels. Both were very good. If you are looking to grab a beer and a bite to eat this is a cool spot. Also would probably be a great first date spot to try and get to know someone!
(4)
Sarah F.
I love you Perch Pub! The view is great, and Nick, the bartender, is awesome and can hold a conversation. The beers are very reasonably priced for the quality--An Allagash White is 4 dollars vs. 7 dollars at other local bars. They also have infused vodkas. We tried the pepper one....which if you like very peppery things is great for you! The burn of the peppers takes over the burn of the vodka. We also tried the soft pretzels, which were good with the cheese, but the chocolate mustard was way strong. The onion rings were maybe the best I've ever had. Which Nick the Bartender says, "is a very ambitious statement." Yes it is, and I'm sticking by it. Would love to make this my regular bar.
(5)
Robert D.
John and I decided to stop up to The Perch Pub last Friday - as the temperatures climbed over the 70 degree mark for the first time since October ... what made the decision easy was, in looking up to their 2nd floor location, we noticed all their windows were open ... FRESH AIR!! With fading memories of long-ago late nights upstairs, it was refreshing to see the space hopping once again! The space was stripped and treated with a wonderfully-warm and rustic feel. If you're a fan of beer - you MUST stop here. The selection is impressive; both bottles and taps. They have a full bar as well - so even if beer isn't your thing, a visit is. They have a good selection of nibbles to start things off - some as cheap as $2 and perfect for simple something to eat that's not too much. The burgers look wonderful - and reading the reviews so far, seems like that's the obvious next order when we pop by again. But for our first visit John had the Lobster Roll and I had the Crab Cake Sandwich. John, being a native of Maine, knows lobster... and he was impressed. The roll was overflowing with fresh lobster meat and it came with a decent dose of fries ... for just $12. The Crab Cake was just as good -- large roll and just simple trimmings; with a side salad (although I think you could switch that if fries were more your speed). All in all - a great addition to the 'hood ... and a place that we'll visit (and recommend) again and again.
(5)
Seb S.
Great place to have a burger and crafty draft beers. The selection was great, and they also had a very good happy hour. I imagine this place gets popping at night but I came in the afternoon for the happy hour and it was nice to easily get a table. It's on a second floor with large windows facing Broad street so the view is nice. Also, the burger was the most GIGANTIC thing I've ever eaten.. amazing. It also had blue cheese, avocado, arugula and bacon, definitely on my top 5 burgers in Philly.
Excellent lunch today--very tasty burger, salad, and fries. Particularly excellent was the house side salad; tasty field greens with a light dressing. Ambiance very nice, second floor bar with many windows, lots of natural light in the daytime, classy decor.
(4)
Shawn B.
Consistently good food, good service, and very nice ambiance. Their beer selection is very well-rounded, and the servers are very knowledgeable. The views are fantastic, and this is a great spot for lunch.
(4)
Aviva G.
For some reason, in Philadelphia brunch means waiting at least an hour for a table and then eating tasty, but unmemorable food. (At least this has been my experience.) At Perch, you can get a decent brunch without the wait. The place has a neat view of the streets so its fun to people watch up there. They also have $5 drinks for brunch. I had a bloody mary and it was a very strange take on the drink. It tasted good, but it was so thick it was like a bloody mary smoothie. I had the breakfast tostada which was delicious. My only complaint was that the eggs seemed a little under done. Don't get me wrong, I love a runny yoke, but the white part was a little too runny for my liking. (Isn't that also unhealthy?) My friend had the Philly cheese steak omelet and she said it was good, but it was smaller and less heartier than she expected. So it was a good experience, especially since it didnt require an hour wait!
(4)
Clare H.
A pretty cool place. The pool table is usually open and the bartender is very nice and helpful. The hummus platter is pretty good.
(3)
Wei T.
This Pub has fallen from its Perch. I used to LOVE this bar, but it's quickly going down hill. I'll start with the great things about this place: it's got an amazing view of Broad St... I love the view at night. I'm sure there are many upscale restaurants envious of Perch Pub's view. Also, the food here is really good. I could eat the vegetarian Mediterranean sandwich every day of my life... they put enough butter on that toast to make Paula Deen blush. Lastly, they do have a really good, quality beer selection. What's happened to this place? I had some friends down from New York the other week and I kept telling them about Perch, and that we just had to go for dinner. We went and had a great meal and ordered drinks afterward, didn't realize what time it was until we were being kicked out. Granted, it was past 2am, but the waitress was incredibly rude, saying, "You have to leave, we're closed." She just started clearing our table off as if we'd already left. But, to her credit, it was late and who wants to work past 2am? The last time I went, it was during Beer Week and I told some local friends that they have the best nachos, and that it's smothered with wonderful avocado. I also mentioned that they have one of my favorite beers, Merry Monk's Ale. We go and we all order the beer and 10 minutes later the slower-than-slow waiter tells us that they are out of Merry Monks. Bummer. My friend orders the nachos and whatdayaknow... it's sans the 'cado! WTH! He had to order it on the side. By the way, they've definitely downsized the portion of the nachos. I know it sounds like I'm on a hate rant... I would still recommend this place but it's no longer my favorite. Definitely swing by for a great meal and an added brew.
(3)
Angie A.
A great and seemingly rotating beer list. Definitely get the Tinga nachos! Watch the theater crowds go in and out in this second story pub. Fun and hip, if I'm ever in Philly again I'll stop by to see what's on tap.
(4)
Ashley G.
Read some reviews and decided to give it a try. I'm glad I did as it was a tasty, inexpensive meal - my favorite kind. Highlights from the meal: 1) Cheap Beer (Got a nice beer for $5 that would cost $8 at other places) 2) Great View 3) Attentive Service 4) Pretzel snack - $4 for a filling appetizer Overall, I think it's a great dining spot in my neighborhood that I will definitely be trying again. The food is definitely worth the price.
(5)
Keith M.
Stopped by before going to an event at the Kimmel Center. They were cognizant of our time constraints and got us out in plenty of time. The food was flavorful and memorable. I had the Cuban sandwich, which was excellent. The menu is very pub-like (i.e. mussels, burgers, sandwiches) but I think the presentation was way better than what I would get at most pubs. They also have a good beer selection, which always makes me happy. I'll definitely return to try more things on the menu.
(4)
Donna W.
This is one of my favorite bars. It is on the second level and is all windows, so you get a nice view from the corner of Broad and Locust. They have a good variety of beers, and the bartenders are awesome. They do treat you like old friends whether it's your first time there or if you've been going for a few months. My coworkers and I end up here more than one night a week after work to grab a drink and relax after dealing with the stress of working in the restaurant business, and we will continue to come here until dealing with rude hungry people becomes a pleasant experience...
(5)
Rebecca C.
Went during one of those Philly beer festival weeks in the spring (I can't remember which; they all run together...). Anyway, I'd been pumped about stopping by Perch for Happy Hour. When we got there, the bar was full. We asked about the happy hour specials, which they usually only do at the bar, but since we were eating too, they gave it to us anyway. Thanks, Perch :)
The best burger I've had in a long time. Food is very reasonably priced. Not handicap accessible (no elevator to the 2nd floor). My only complaint was that everyone's food came out at the same time, except for 1 person's meal. We waited 5-10 minutes for his meal to come out, which was disappointing. They should have just waited for his meal to finish before bringing everyone's meal out (instead of making him wait while everyone else was eating). Otherwise, the service was good and attentive overall.
(4)
Stephanie L.
The mussels were amazing! We went on a Friday night and surprisingly, it was not that filled. I liked it: I didn't have to scream over the music / loud people. The beer draft was also great! Definitely coming back with a bigger group!
(3)
Louis K.
I love the Perch It's my new go to in town, yeah the pubfare is good and they have great microbeers on tap, but what bar in this city doesn't now. The reason I love this place is the staff. Friendly, fun and very accomodating, unlike some of the other places in the city, please don't change guys.
(5)
Megan C.
This is a place that I have had to go back a couple times before I felt like I could really write something because honestly, every time I have gone back the experience has been completely different (though in a good way). The bar is great, their beer list is extensive and their house cocktails usually always have cute bird related names. Their food is also pretty decent and they make one of the best burgers you can get around there. The wake and bacon, which is a perfectly fried egg on top of a delicious burger and crispy bacon? Oh yes please. Not in the mood for a burger? Try their sandwhich called "Jacobs ladder" which has melt in your mouth shortribs and cheese. yum. What makes this place great is not only the location but the prices, it is super wallet friendly and the service has always been nothing but friendly and fun.
(4)
Zach D.
Great atmosphere and beer. Our bartender was more than helpful.
(4)
Janine F.
Came here for a late night dinner with some friends. The food was pretty delicious, hot and fresh. I split the Cuban sandwich. Slow cooked pork with ham and cheese on country white. The service was a little on the slow side, as I saw two other parties who arrived after us get their food before we did. Not sure if the waitress was new, but... to make up for it she was very friendly and down to earth. Their beer list is awesome - and awesomely priced. $4-$9 for a good out-of-state IPA is great for Center City.... you won't find that anywhere else. The staff does have cute plaid shirts/jeans look with a beige apron. I thought it was a coincidence at first, but after reading others reviews I guess not. I'll definitely be back for Happy Hour.
(4)
James C.
i have gone here a couple of time for happy hour and the place is great. The place has a great view of Broad Street and the atmosphere is pretty good. They have a great selection of beer and the food is decent. I also like that it isn't that loud here and you hear your colleagues talking. It is a good place to hang out and enjoy the end of the day.
(3)
Max B.
A great experience everytime we've been here. Usually before a theater show or a ballgame (subway entrance is right outside). They consistently go out of their way to make sure you're out in time to make your show time but without making you feel rushed. Excellent draft beer selection, and the food is consistently delicious. Great people watching from the window tables to the streets below. Highly recommend.
(4)
E.J. C.
I was pleasantly surprised with Perch Pub. The food was good, the service was friendly, and the atmosphere was fun. The menu is diverse and has a good variety. I started by sharing a few of the pub snacks: the Philly soft pretzels, crispy malanga sticks, and the spicy peanuts. The pretzels were really good. They are made fresh when ordered, so they came out warm, with sides of cheese and spicy mustard. The pretzels were probably one of the best I've had in Philly. For entrees, the burgers are really good. The California Cobb burger is tasty with plenty of toppings including avocado, bacon, blue cheese, and arugula. Plus you can get a turkey or veggie patty instead of beef. I am looking forward to trying the rest of their menu. Couple of tips: The best tables are the ones next to the windows that look down on broad or locust streets. Also, they are pretty busy at pre-theater time. So if you plan on going at that time, better to make a reservation.
(4)
Philly P.
Now don't make fun of me if I write here that this review is going to be about food, since both me n my wife did not drink here when we recently went there for lunch with our Friday group. But some frineds of our's def enjoyed their beers n their beer list was amazing. We got tastings of two beers which were also incredible and soon we are planning to go there in the evening so can have some of their incredible beers. The food was fantastic n this after we had a small incident.......half way thru my California cobb avocado burger, I suddenly got a tiny piece of steel wool n though that was the end of my meal. But let this not keep anyone away from this wonderful pub..... The fish n chips was one of the best in the city and my wife enjoyed it immensely. Our friends also kept going gaga about thier dishes.....the Hawaiian mahi mahi and italian fried chicken cutlet sandwiches, the Mediterranean melt, were amazing too. The location is also very good n with the light show of the art buildings, it is a place one must hang out at. Gr8 food, wonderful beer, picturesque location n all at a reasonable cost.......what more can one ask for...... so go n plan to have some fun at Perch Pub.
(4)
Dta E.
We searched all over Philadelphia for a good bar and this is the best one we found. There was a great atmosphere and the beer selection was fairly unique. I would highly recommend checking out this bar if you are in the Philadelphia region.
(5)
Andrew E.
Great beer selection, food was very good, atmosphere was great. I had the special lamb burger and my wife had the cuban. We shared the cheesesteak eggrolls which were good but small. Sit by the window for great people watching.
(4)
Aristos E.
This place has decent pub cuisine and offers great panoramic views of Broad Street. I'm not a beer connoisseur, but the draft list seemed pretty good to me, and featured plenty of cold-weather favorites (porters, stouts, etc.). My only reluctance was the service - it wasn't terrible, but I really don't think that each person at the table should have to ask for a water refill individually. That said, I wouldn't rush back, but I wouldn't avoid this place either.
(3)
Kristina K.
My boyfriend and I went there upon arriving in Philadelphia for a show. I chose it because it was close to the theater. The service was lovely and they were very accommodating because we had to get to the theater within a little over an hour from arriving. The food was tasty, though the fries were over-salted. The fried fish was perfectly cooke: crispy but not overdone. And I uses to live in the UK so I know fish and chips! My boyfriend's oyster Po Boy was good. The oysters were cooked well but the bread choice (a hearty Italian loaf) was a bit too hard to eat. The beer choices were great,
(4)
Joel S.
Was there for dinner before a show on Sunday. They were kind enough to pull down a large screen so I could watch the Masters. The drink was one of the first 'house' drinks that actually contained alcohol. My hamburger cobb salad was great. My dining mates all enjoyed their meals as well. I would definitely return
(4)
Brent S.
I don't get the reviews of Perch Pub???????? Mel and I were happy to finally visit. The reviews are so good on Yelp. I have to assume most were written by friends or by the staff themselves. This is a two star place. Now I wasn't looking to have my world changed. I wasn't looking special treatment, or fine dining. I just wanted to have some pub food, a few snorts, and a beer or two with my girl. They had the opportunity to do something really different with the space but played it so safe. Take Ten stone, Pub & Kitchen, Sidecar, Good Dog, Devil's Den...shake 'em all up and spray the decors in a second floor space and you have Perch Pub. In short, you've already been here before even if you've never stepped through the door. The food menu is the same. I mean exactly the same as the places mentioned above.....and more expensive then I'm used to seeing. I had nachos that were just ok. They use better chips than most places, but try to disguise the small amount of meat, and veg by slathering a ton of cheese whiz over everything. Mel had fish tacos that were pretty good but really small for $5.00 per taco. we tried a couple of sides and were underwhelmed all over. The beer list is good, but again....there are a dozen other places I could get the same list. Give me something...focus on a couple of specific breweries, give me a special price to try something different, give me a tasting option....for god sakes take a risk somewhere. The booze. This sealed the deal for me. The short pours we got were ridiculous. It's insulting when the bartenders buddy is getting a bucket full of booze and your giving me a thimble at full price. Whiskey village looks generous in comparison! {That is not an endorsement of WV..they are far too short with their pour as well}. Before you go back to Perch Pub go back to or try: Varga Bar, Devil's Den, Royal Tavern, Race Street Tavern, Good Dog, Ten Stone, Sidecar, Pub & Kitchen, Misconduct. They are all doing the same as Perch. They all just do it better and mostly likely cheaper.
(2)
Stef A.
So happy I discovered this place (well, to be fair, my friend suggested we go there so a big thank you to him). The food was EXCELLENT - everything we ordered was great...burgers, deviled eggs, fish tacos, and bread pudding. I ordered the Wake and Bacon Burger. Holy hell - burger, aged cheddar, smoked bacon, and a fried egg that was nice and runny. Beer selection is huge and well priced. It was fun to hang out at the bar afterwards until some crazy girl attacked a fellow patron and started punching him in the face. That is when we made our exit. Regardless, I will definitely be back.
(4)
Robin P.
Pretty awesome spot recommended by Yelpers. It's located on the second floor and as many others mentioned, they have huge windows with a great view. They also have a pool table to get some group action going. If I'm ever back in Philly, I'll make sure to come by and try the food, next time around.
(4)
Wendy S.
This place is awesome for the beer. They have an extensive brew list with about a dozen rotating choices on tap. It's a well-edited selection, but the best part is the super reasonable prices. It's a great place to experiment with microbrews you've never tried...most of the choices on the beer list are in the $5-$8 range. Unfortunately, the bar area is smallish. We've been several times and the service always seemed to be lacking a little. Despite the other reviews, I find that the crowd actually is very suburbanite-headed-to-a-show combined with a bit of Center-City-lawyer-after-work. I believe every time we've been here was an early (around 6-8) weekend night. It doesn't really matter since I'm not there to socialize or make friends, but maybe worth noting. The food looks good, but otherwise I can't comment as we've moved on to dinner elsewhere every time. **Edited to add that I've now eaten here twice. First time we snacked on the pretzel and it was ridiculously good. A few nights ago we shared an order of buffalo wings and the gruyere burger. Both were excellent. Big yay for the food.
(3)
Charlie K.
A serious serious beer list. Great stuff. Was here the second night and really enjoyed both food and drink. Amazing burger, has to rate as one of the best in the city. Will be back soon to try one of the melts, look good. Usually a bar person, but it was packed so we grabbed a table up front over Broad. The view is great, really great. Service was nice, our waitress very attentive and really knew her stuff. (which is kind of unusual in this city of attitude filled servers) Thanks guys. Just a quick aside..the hostess (manager?) is one the hottest women I've seen in a long long time. Damn
(5)
Hannah L.
Good sports bar. Good beer. Good service. Slightly above average food.
(4)
Daniel D.
Perch has a fantastic location located right on broad street, not but a few blocks south of city hall. Located on the second floor one must ascend a spiral staircase to reach the bar/dinning room. The bar is long and usually manned by no less than 2-3 bartenders on a busy evening. There is a fantastic selection of craft beer on tap and the prices are quite reasonable. Can't review the food because I haven't tried it, but the dinning room seems very nice and I definitely plan on trying the food in the not too distant future. Stop in for a beer and see how you like it! I'm sure you'll be just as much of a fan as I am!
(4)
J F.
This place was great! Went here last Saturday with a friend who resides in Manhattan before our "Terror behind the walls" at Eastern State Penetentiary tour. I got the Mediterranean Melt, she got the Italian Sandwich. Our food was good quality and came out pretty quickly and was affordably priced. It was not too crowded, but not empty. Very cozy ambiance upstairs with a good view out the windows. The hostess was a tad bit creepy but our server was attentive and sweet. We also decided to get some exotic beers that we usually wouldn't be able to afford-I opted for the Czechvar beer, and she got the Brooklyn Lager. Delicisioso!
(4)
Kelly P.
i enjoyed my time at perch, although i havent ordered food there yet. the staff wear plaid.. so there's a lot of plaid in the room. it has sort of a dim ambiance in the evenings but definitely great to sit around the unique shaped bar and catch a game on tv (or two). the beer list was impressive, and it did not overwhelm me like some other gastropubs can.
(4)
Daniel S.
I'm very pleased with this place! Excellent view and location but the burgers are best ive had in Philly! The atmosphere is relaxing and peaceful, the waiters are polite! Many great, fresh beer selection to choose from. MUST GO!
(5)
Heng T.
4.5/5. Prob one of the best happy hour places I've been to. Check their website for special happy hour deals before you go. The draft and bottle list are extensive and very reasonably priced. The bartenders and staff were very friendly. We started with the soft pretzels which went really well with cheese. The best part of the night was the burger! Big, juicy, tasty. Buffalo wings could use a bit more spice, but were good.
(4)
Karl S.
Great new addition to the areas bars. Serious beers on draft and bottle. What looks like a great comfort food menu. Like the cute peanuts snacks. Got a kick out of the bird houses everywhere. We'll be back.
(5)
Rick C.
Did not eat here but was told they had a good happy hour. They did. The bar is quite long and wraps around in a loop. I went on a Friday afternoon and the bar area was full of young professional who look like they just got off from work. They had a great selection of craft beers on tap and a very decent selection of bottled beers. They have happy hour pricing which made spending Happy hour there even more enjoyable.
(5)
John L.
WOW a pool table AND darts! those are hard to find these days. decent prices, wasnt overly crowded on a saturday night, and the staff was friendly. ill stop back and try the food and if thats good as well they could definitely be bumped up to 5 stars.
(4)
Kristopher W.
Want a bird's eye view from the Avenue of the arts? Check out this new gastropub with a view! The subdued lighting and general lax atmosphere is conducive of both a relaxing intimate conversation and Friday night revelry. The beer list is diversified for the beer lover and the food is notably worthy to live up to the gastropub connoisseur's taste. Staff is friendly and decked out in flannel. This place, though young, will very soon make you feel like you have been coming here for years. Especially thank you to Penne my bartender. Cheers!
(5)
Brian H.
I'll slim down my usually verbose reviews for this place not for lack of quality. Great burgers, amazing beer list and just a overall perfect place to grab a bite before a show at one of the many local theaters (Kimmel Center, Merriam, Wilma, etc.). I think this is going to be my go-to pre-show spot whenever I'm in Philly from now on.
(4)
Andrew C.
This place is consistently great, whether for late night drinks or brunch. The staff (particularly Nick) always take great care of us. Excellent mixed drinks and draft lineup. I haven't eaten lunch/dinner there, but the brunch is always excellent and well-priced. Good Mimosa, Bloody Mary and Bellini specials. The incredible view of South Broad is a serious bonus as well.
(5)
Christopher W.
Really enjoyed this place. Great Food, Service and Layout. Football was on and it was a good time!
(5)
Chris M.
Great burgers, good ambiance, good beer selection. See their website or twitter for specials, I stumbled on it, and we paid 1/2 Yards and burgers. Good spot to catch up with a friend, or watch a game. Very good food.
(4)
Meg B.
Well, I'd love to review this place but I walked all the way there on a lovely Sunday afternoon to catch some Phils action and a bite to eat to find out they don't open till 4 pm on Sundays...whaaat!??? Major Fail! Despite this, I would still like to check the place out. Just had to make note of this though- especially because they advertise specials and give aways during Phils game- they should be open during Phils games then:)
(2)
Jonathan P.
i have mixed feelings about this place so i guess it really just depends on what you're in the mood for. i've been here on weeknights to chill and shoot a few games of pool and i've had a good time. they have a quality beer list most of the time which is certainly a plus but the service is mediocre at best and same for the food. the bar area gets really crowded on the weekend and it's narrow so it's not a good place for a bigger group unless you get a table. the last time i went here some white dude called me a cracker so i'm still trying to figure that one out. he was probably from NJ
(3)
Boris M.
Burger fries pork tacos for Boris yes! Pork tacos boring like Mayor Butter but burger with avocado so good I consider getting heart attack from eating too many . Frenched fries also very good. The service and beer tasted excellent. I drink many doppelbangers and porter. The lights change color. I have headache.
(4)
Colin F.
Nice exposed brick, menu has some good selection from devil eggs, soft shell crab sandwiches and big bangin burgers. Beer selection is heady but nothing unusual.
(4)
Elizabeth M.
all i have to say is that the wake and bacon burger was a game changer! i was a little apprehensive to order a burger with a fried egg on top, but thought "why not?". it was one of the best burgers i've had, especially in philly! my husband had the fish and chips. he loved the fact that they were light and not 'deep fried' tasting. plus, the beer list was extensive. we made sure to try different ones with each round. we even tried one of their scotch cocktails (i think made with blood orange infused scotch) - delicious!!! we were quick to return to perch pub again, this time bringing out of town family. they loved the food and beer selection, especially some of the philly locals. we are definitely going to put perch pub on our rotation of good food/beer pubs. plus, perch has the advantage of that beautiful view!!!
(5)
Georgie S.
I love coming to this bar all the time. The staff is super friendly and attentive and the beer selection can't be beat! The only reason for the low rating is because the air conditioning situation there is pretty much unbearable. In the summer in this city we reach heat indexes of 115 and it seems that there is little to no ac at all. They do have a few fans set up but that only pushes around the hot air, and they clutter the bar which is not enjoyable. I can only imagine how it must be to work there.....
(3)
Michelle W.
Awesome beer list, great food, excellent service. Everything you could want and more from a gastropub. The only sadness comes knowing this place will soon be discovered by everyone and the wait time for a table will be an hour or more.
(5)
Laura S.
This place never fails to satisfy. It's a great place to grab a light dinner OR pig out and the beer list is stupendous. The service can vary but it's not because of the servers--I think the kitchen easily gets overwhelmed. It has a great atmosphere with a great mix of customers. I just love it.
(4)
Lucio P.
Awesome spot for beer in center city. Theres always room, GREAT prices, and some of the best burgers ive ever had. Wish they had more entrees. I wouldnt call it a gastropub, but it IS a pub done right. Our server, Pacho was amazing. He definitely knew his stuff.
(5)
chris p.
Tonight my son and i tried this local spot on the corner of Locust and Broad. The service was friendly and the atomosphere was better than the ususal dark & musty pub since it is on the second floor of a building with plenty of windows overlooking both Broad and Locust Streets. We both enjoyed our mixed drinks (the mojhito was exceptional) and an interesting appetizer Crispy Malanga strips. The burger i ordered was cooked medium rare as requested And the grilled mahi fish sandwhich was also nicely prepared. Both the fish and burger were served on an oversized sesame bun. The only downside was that the bun was greased (buttered?) before toasting. I'll know better next time to ask for it dry. (And i realize this is a personal preference. For desert we shared a serving of homemade bread pudding with a whiskey sauce. THIS WAS AMAZING! if you like bread pudding they add raisins and chocolate morsels on top before baking. then it is served with a drizzle of chocolate syrup and whisky, vanilla bean and heavy cream mixed together. MMMM, mmmm, good! Prices were very reasonable and overall value for your dollar is well above average.
(4)
Matt C.
Went here on their opening night with a few friends. I was more than impressed with the beer selection and the staff's willingness to guide you through it. The Perch Nachos that I started with were good but the decision to follow them with the Wake 'N Bacon burger was probably one of the best I've ever made.
(5)
Tom D.
We really liked this place. The beer was great, the Troegs Hopback Amber was great and sadly can't be purchased in California, the waitress was nice, the food was really good, and the ambiance was fun.
(5)
Corey D.
wow. amazing beer list and incredibly reasonable prices. food is a bit on the pricey side, but they deliver. really cool, relaxing pub feel. Will definitely visit again every time im in philly.
(5)
Joh R.
So it was their opening night, 4 p.m. so evening is the better word. I met my friends there and we enjoyed a great view, and both amicable and knowledgeable service by three gentleman donned in plaid. I loved the beer selection and the spiced peanuts that were served in cute jars. Only minus for the new little bird on the block? Opening night really should come with drink specials to welcome us to the nest. I didn't eat so I can't report in on that yet, maybe next time.
(3)
Katie T.
I've been here a few times for drinks and enjoyed it. This past weekend we came for brunch and I was not impressed. The service was quick and the Bloody Mary's weren't bad. The food, however, was nothing spectacular. I had Eggs Benedict which tasted like something I could have made better at home. The bacon-hash had no bacon at all. It was merely soggy potatoes with peppers. I would come back again but not for brunch. With so many delicious brunch spots in the city there are much better options.
(3)
Stephanie P.
#67 On a leisurely afternoon walk around the city, we decided to drop by Perch Pub and give it another go. Because it was only about 4PM when we got in, it was much quieter this time around. The hostess was friendly, inviting us to sit at the bar. The bartender was accommodating - handing us menus right after we sat down - and refrained from badgering us for our orders as most bartenders do. I ordered the Victory Hop Devil and the boyfriend ordered a Victory Storm. I was particularly fond of the Hop Devil because it had a strong, flavorful (almost sweet) start and finished smoothly with a hinting malt aftertaste. We also ordered some fries and those were delicious and plentiful in quantity. What motivated me to upgrade my rating of the Perch was the overall friendliness of the bartender. He engaged in conversation with other customers and held a jovial disposition with the waitresses - you can tell a lot by how a person interacts with co-workers. Also, when I came down with a terrible cough, he immediately provided me with a glass of water without us asking. Great service, delicious beers, and some awesome fries = 4 stars from me!
(4)
Jacky O.
An excellent bar-style menu that still manages to be classy and fits perfectly with a stylish, relaxed vibe overlooking Broad Street. This is a versatile location with a versatile menu and is a welcome addition to the neighborhood. You have to try a burger.
(4)
Luke L.
I pass this place almost every day on my way home from work but have never been there. My fiance's co-worker from the UK is in town and staying at the Doubletree across the street+ the Phils vs. the Cards in the playoffs, so what better time to try it out. I read the Yelp reviews ahead of time of course, and they were mostly good with a few bad mixed in. I gotta say that I was impressed with the beer selection in both bottle and draft. They had a framboise and Allagash (fiance loves "dirty ho's"), they had J.K.'s Skrumpy cider (the best cider ever, I wanted the British girl to try) and they had Monk's Flemish sour (I thought it was made strictly for Monk's tavern and was very surprised to see it there in bottles). The food was good and reasonably priced semi-fancy pub grub. I got the crabcake sandwich which was basically fried all lumb crab meat on a soft bun, fiance got the cobb salad and British girl got the filet melt which was like a fancy cheesesteak on Texas toast. No complaints. And contrary to some other reviews on here, our waitress Jaqueline was extremely friendly and on point. Oh yeah, there was a big projection screen in the dining room so we could watch the game...even though the Phils lost, theres always game 5 on Friday. Try this place, especially if you're a beer snob and don't feel like dealing with the snobby service at Monk's.
(4)
Johnny G.
Stopped by for some drinks with a friend on a Wednesday night. Lively atmosphere, plenty of beer choices and service was a little slow.
(3)
Jon Z.
A welcomed changed to center city area. Went in around 5pm, not very crowded, and got seated at bar. Follow them on twitter to get announcements of their "Secret" happy hour. It is not advertised inside the bar unless you specifically know what to ask for. Many local brews at reasonable prices, burgers were above average, fries were actually freshly made, wings were okay, and although people like the pretzels, they are no different than ones you can get from Philadelphia Soft Pretzel Co down the street. Service is fast and friendly. Would def come back again to this place.
(4)
Srujana Y.
One of our favorite brunch spots! My husband and I have been here a few times. We love their breakfast pizza (fontina cheese is simply delicious!), French toast and the buttermilk biscuits. Coffee is pretty good but I like their drinks especially mimosa.
(4)
Mark N.
nice view of the street below, good location. i found this is an easy place to talk to peopple.. i tried corned beef and cabbage here since it was st pats weekeend it was OK, some interesting microbrew draft beer options including some belgian style beers , ommegang glimmerglass saison on draft is a win. fireball and lemon drop shots were good and generously portioned.
(3)
Andrew P.
Awesome beer selection, rotating drafts beers, good food, friendly bartenders, good mix of rock and pop music, can't ask for much more
(5)
Liza K.
I really liked the atmosphere at Perch. There was a lively crowd on a Saturday, but there was still plenty of room for my group of friends. We started at a couple high tops near the bar, but then a waitress told us she made room for us at some tables on the other side so that we could all sit together. It was really nice of her to find better seating for us unsolicited. The drinks were good - we mostly stuck with beer and cider, so nothing too unique. I will definitely go back for drinks.
(4)
Anna S.
I have always even curious about Perch Pub and was glad to finally make my way in during Philly Beer Week. The staff was really friendly and the selection of beers was on spot. I would absolutely come back here again to try their delicious looking food.
(4)
Jenny L.
Friends and I were walking around the city unsure of where to go for dinner and drinks. I was craving a good burger and looked at a couple of restaurants/pubs and this was closest by. Perch pub has a nice sports bar type of ambience and good for groups. The menu selection was good for what we were there for I suppose. I think my burger was just alright though, not as flavorful as I had expected but the applewood bacon jam was quite interesting on my burger. I may come back for other dishes on the menu, but not much really stood out for me here.
(3)
Di P.
I thought I was gonna hate this place. It's on Broad Street meaning I was thinking that all the people who were gonna be there would be out-of-towners staying at the hotels nearby. That still may be true but I was sad at myself for being Philly elitist about it. But my thirsty group of co-ed friends and I got there happy to see a decent amount of seating and a pool table in the back. The crowd swelled at 10 and died back down by 1. Affirming my suspicion, a bride and a groom and all their friends came in the bar at 11pm-ish because it was the closest bar to the out-of-town guests hotel rooms. So it was fun to get there early & figure out who we weren't gonna hit on (like the bride). But here's how I knew this place was pretty solid: we came there in a sober frame of mind and left there... so happy. :) Some people "happier" than others and not feeling like totally broke. Also, somehow our one round (because we're mature adults) of shots were $4 each which was pretty sweet. Glad we didn't realize that till the bar closed. That would have been dangerous, challenging my idea of maturity.
(4)
Elaine M.
We have decided this place has the best happy hour special in the city! Great beers at half price from 5-7! Their food is also decent, upscale bar fare, some items are a bit gluttonous (like the nachos) Great for happy hour or lunch.
(4)
Nicole W.
Great place to get a drink when everything else on a Friday or Saturday night is overcrowded. Very solid draft list of around 10 beers on tap. Only had sips of the mixed drinks from friends but they're not bad. Since I'm down more for trying new beers I just tend to go that route. Had the Ithaca Flower Power, which was flowery but delicious. If you like random beers definitely try something new and different on their lists. Good food. They have a separate section just for diners, which can be convenient if the bar is crowded and someone in your group is feeling hungry. Eaten here twice and have been happy both times. The burgers are delicious and the fries are great as well. Also liked the nachos. The bar area can get crowded. It has sort of tight seating arrangements because of the extra seating/tables along the wall, but people are really nice about saying excuse me if they need to get by and have no problem scooting down the bench so that you can grab a seat. Really solid for eating or coming to drink. No dance floor but there is a pool table and darts which can be a draw for many. I like it here. You probably will too.
(4)
Andrew W.
I have a problem: many of my friends who live in Rittenhouse while I live in Washington square. In order to avoid a jets v sharks knife fight scenario, we often try to find bars/happy hours that are equidistant from our respective domiciles. Perch Pub is probably as close to exactly-in-the-middle of the city as humanly possible (unless someone opens a beer garden in the middle of the median of Broad Street (dibs!)). I'll admit, that is usually the reason we go here. That being said, its a perfect good option for drinks. Good beer selection, nice servers, and decent bar food. Throw in that its not too expensive and has decent happy hour specials, and its a good place to park. The tiny side tables can be a bit annoying (the bench is slanted upwards and makes my legs dangle down like I'm five), but that's probably the only issue I could find with the place.
(4)
Stephen H.
Another great choice for anglophiles. Perch pub serves very good British pub fare, with a nice atmosphere and a killer view. Pretty spacious and plenty of seating make it a good option when other smaller spots are crowded. The service is wonderful, and super friendly. My server seemed to think all my choices were great, I bet she doesn't say that to just anyone. The portions are generous so Perch is a smart choice if your stomach is as empty as your worse relationship. The crab cakes were meaty, barely any filler. I belive the quality of the crab cakes on any menu is a good baseline for the quality of the food. Solid pub fare with a very good beer list makes Perch Pub a nice destination for visitor and local alike.
First time here. It was a Tuesday night, so there was absolutely no crowd. The waiter we had for the table was great. I split the nachos, which were delicious and could work as an appetizer for four people. The drink selection was awesome. My only problem was the music they were playing, which was not to my taste.
(3)
Sean H.
I've passed by this place a thousand times without ever venturing in, but I wound up going with a group of friends last weekend. I was pleasantly surprised. The drinks were a bit on the weak side, but my taste buds are accustomed to drinks poured by the gayborhood's notoriously heavy-handed bartenders. The place really shined on the food. I thought prices were a little steep for what seemed like basic pub food, but the portions were MASSIVE. I had a ridiculous burger with bacon jam and a fried egg, and I was positively stuffed. I would definitely come back here, if only to try the hot sauce chicken mac and cheese!
(4)
Rich R.
This is my favorite Philly place for burger and beers. Everything eppears toi be $12+; mussels app, burgers, salads, but large portions and worth it. Beer prices are creeping up $6-$7 range to the point I will consider doing myseif in before switching back to Bud lite.Service is awesome and atmosphere is very comfortable.
(4)
Mallory D.
Although I am not a fan of Center City bars ($20 to park before you order your first drink!) Perch Pub was a good time. I went with some friends during Philly Beer Week and we all really enjpyed the Brooklyn Brewery options. I'm not sure how the beer list is during the other 51 weeks in the year, but during my experience it was pretty fabulous. The bar is divided into two sections, one which is a typical bar setup and the second is tables & a nice pool table. The tables are a great way to go if you don't feel like being crowded (and getting up for your own beer!) They offer a nice menu with a selection of bar food (slightly overprices-$4 for a pretzel and mustand) but it is still a good option. All in all I would definitely go back if there was another Philly Beer Week type event going on.
(4)
Lenny Z.
The Perch Pub was our first stop for Philly Beer Week. Their theme was Brooklyn. Well, hey, I'm from Brooklyn, so I fit right in. They got right to my heart with their line-up of Brooklyn Brewery Beers. They must have had at least 8, if not more. I knocked down a couple of their IPAs, both were very tasty. The vibe and crowd was real cool. The service was great. It was also real cool that a crew from the Brooklyn Brewery came all the way out to Philly for the event. They handed out some buttons from the Brewery. One of my bids asked if he could get a glass. A first she told him no, but then she came through and hooked him up. I would definitely consider coming back. Good joint.
(4)
Nico L.
I went here after a leaving another bar. I'm glad I did. Went here for the Eagles/Chiefs game and even though they were busy, they made sure I was taken care of as soon as possible. The beers: A ton of beers on tap that change continuously. The food: Always freshly made The service: Even though the server was visibly tired, she still had a smile and was peppy the entire time. My only issue is that its a teeeeny bit overpriced, but for that location, it's understandable. Brunch here is good, but the food always leaves you wanting a little more. I'd recommend this place to anyone who is looking for high quality food in a relaxed atmosphere
(4)
Vanessa G.
Perfect view of Broad street an ideal for drinks and a bite to eat. Would not recommend for dinner, therefore the 4 stars.
(4)
Margo K.
Finally sat down for dinner here on New Year's Eve. The bf and I made reservations for around 8, because we liked the fact that they didn't have a prix fixe menu or an expensive open bar...and were pouring some Ballast Point beers! Our server was so sweet. She gave us the right amount of time to sit back and enjoy the night and not feel rushed. We each ordered our respective Ballast Point brews and the fresh mozzarella to start. I was torn between ordering a burger (they've got those La Frieda meats) and the salmon. They also had a couple specials for the evening too, most of them were fish. I went with the salmon, and my boyfriend went with the burger with gruyere, caramelized onions, arugula, and garlic aioli. I had a bite of his burger -- when people say "melt in your mouth" this is what they are talking about. Truly. My salmon was good; I really liked the red pepper puree. The dining atmosphere is nice here. I definitely recommend dinner here for a date or even with a group of friends. The view down Broad Street actually is a selling point. Warm, cozy setting, and nice people. I really like it here. But see...whenever I go to a beer bar to eat, I can't help but compare it to Varga, and that makes things very very difficult when it comes to a 5-star rating. I will be back for a meal, and I want to try some nachos and get my own burger! What I love most about this place is their happy hour and pub snacks. Seriously, their happy hour is one of the best in the city. 1/2 off drafts.
(4)
Greg D.
Great spot for happy hour. Good beer selection and all drafts are 1/2 off during happy hour, including weekends. It is near the theatre, thus particularly full after a show. Great ambiance but not so loud that you cannot carry a conversation. Staff can be a bit friendlier. Enjoyable experience.
(4)
Jen S.
Very difficult to order something here if you are on a gluten free diet so I ordered a salad. Nothing to brag about.
(2)
Shaun O.
I checked out this place for our weekly bowling/brunch club, and decided to give it a shot as it was near the bowling alley. Its definitely a go to if you don't want to contend with a really long wait at the more popular venues in Philly. It was nice to be able to have a table ready to go and server there to check on ya. I definitely liked the mimosa and was A-ok with the Bloody Mary. I had their omelette special, which was pretty tasty...the only strike was the small serving size as I was still somewhat hungry after the toast and omelette. Regardless, I definitely plan to check them out again for brunch especially if I have a large group...
(3)
Benjamin M.
Before jumping on the subway with a little time to kill, I decided to pop in here to confirm some of my friends' positive reviews of the place. Well, you're right. Even though I didn't eat anything for brunch (although the stuffed French toast special was seriously calling my name), I enjoyed my first Mad Elf of season at the second floor bar. Yep, take the spiral staircase up to the "Perch" and enjoy the view. Service was excellent too. A repeat visit is certainly in order for either Happy Hour, lunch or dinner.
(4)
Trapper L.
Food was good, not a "must visit" place in Philly. Based on others reviews I had the wake n bacon burger. The bacon jam was different and made the burger.
(3)
Rizwan A.
Overall a good experience, and I'd come back. I don't drink so I can't comment on the bar at all but based on the food I think it's a safe bet to say that this is more of a drink spot than a food place. Everyone here is pretty friendly and the service was efficient and polite and not overly intrusive. I like the fact that they have a lot of options on the menu but the way some of it ends up coming out makes you wonder if they ever expect anyone to actually order things like the fish tacos or even simpler, the nachos. The nachos were good but their preparation and presentation resembled the kind of nachos you try to make as a kid, eg putting cheese slices on top of doritos and microwaving them for a minute or two. The toppings however were pretty good and they seem to be a big fan of their ingredients as they tend to use the same stuff to top their tacos too. Their burgers looked a bit better and I guess if I come back here I'll stick to simple stuff like the sandwiches, wings or burgers. No real negatives here, I liked the ambiance and it was a fun experience in a comfortable place with a lot of room, but the food was just slightly unimpressive for something I was hoping would 'hit the spot.' While I haven't made my own nachos (with the exception of the ones I mentioned above) I have made fish tacos and they're not that hard to get right. Still, I think this is a safe default for when you're not sure where to go or don't want to go too far from home. I'll definitely be coming back.
(3)
Ashley L.
The view is probably the winning aspect of Perch Pub. No real complaints, but nothing too special about it either. The layout of the bar could have been designed more efficiently. It's very long and narrow, leaving it hard to navigate when it gets crowded. They have a good selection of beers and a pretty decent happy hour. I heard good things about their brunch, but was not impressed. The portions were meager and the sides were definitely lacking. I'll pass for food but would probably return for happy hour.
(3)
Danielle D.
Best brunch spot! $5 bloody marys and mimosas, can't beat, and reasonably priced and tasty breakfast and lunch items. Will be back!
(4)
Lisa D.
Perch is an upper level bar that gives you an awesome view of Broad Street. The windows are stained glass so that if you go in at the right time, the whole room lights up in rainbows. Cool. Their beer list is pretty good, and they have decent happy hour specials if you're looking for a good drink/per dollar ratio. The only issue we've had here was the food. Some of it was good, but deep frying a hard shell crab shell and all? And then putting it between two slices of bread and calling it a sandwich? Questionable.
(4)
Brad O.
Though billed as a pub the feather in Perch's cap is the food. Wide selection of slightly more embellished pub food is really a step above (pun somewhat intended) the rest of Philly's center city bar menus. This being said the bar selection is quite good as well and the happy hour is decent. Given a choice between the standing bar in the back (facing Locust street) and the seating area up front overlooking Broad I will always take a table. The views are grate and the food is really the reason to come here. It can get a bit loud at times, but the servers (though a bit overworked) have been great and kept up with the crowd nicely. Definitely worth a repeat visit for a casual dinner and drinks on a week night.
(4)
Ashley S.
I've only come here for beers a couple of times, but they are great! Especially happy hour (5-7) when they're half price. Light beer drinkers beware. The last time I came there were only a couple of those on the menu -- the apricot wheat (which wasn't that great) and the Yeungling (boring). My absolute favorite beer is the Quadruple, a darker beer. They have a really good one here made by Weyerbacher. Many of their darker and higher alcohol percentage beers come in a goblet, which just feels classy. The only drawback of this pub is that the bar area is pretty small and gets crowded during happy hour. Half of the pub is a bunch of nice tables overlooking Broad Street, but you can't get the specials while sitting there. An overall great place!
(4)
Michael A.
I've been here twice now, and have really enjoyed myself both times. Its location directly above Broad Street makes it a great place to hit up before heading out to a show or event in downtown. The place is trendy, but the waitstaff is fun and friendly. The beer selection isn't too extensive, but you can find some quality beers there, and the mixed drinks are good. It's nothing too special, but when you're in the neighborhood, it's a great place to go.
(4)
Gerry S.
Muddled jalapenos in a cocktail; why didn't I think of that? Creative cocktails that combine beer and your harsher liquors and an impressive straight up beer selection is this place's calling. The bar was nicely designed with a circular cove at the far end to accommodate a large bar group. The bar also has oddly comfortable bench seating along the windows. PS: There is a happy hour that starts at 5.
(4)
Adrian H.
Headline: good beer, average at best food Ever passed a restaurant by and wished you hadn't due to underwhelming food? The perch pub is right in the center of things in Philadelphia. It's close by my hotel, and we are hungry. Feel free to go someplace else, since there are plenty of restaurants close by. This is strictly average. The beer is the highlight - the Yeti hails from Colorado and is strong and dark. It comes in small portions, and after having one, you will understand why. It's good. But we are here for food, not beer. Let's start with appetizers - every Philadelphia restaurant must have the quintessential Philadelphia dish prefixed by the word Philly. The Philly egg roll isn't quintessential - it's just a thinly sliced steak wrapped up and deep fried. Not exactly Philly. It's not bad, but it doesn't set my world on fire. The Philly soft pretzel isn't soft. It's almost hard, and definitely doesn't do the street food justice. I would have liked the cheese sauce that came with the soft pretzel on the egg roll instead - it seems more appropriate. On to the main event - I saw lamb burger and said that's for me. I wasn't bad. The fried artichokes threw me for a loop, but the burger itself was nice and juicy - just not anything special. I expected more. Overall, I'm looking at the surroundings (plain), and the food and I'm thinking they could do better, even given what they have. Is ok - it's just going to be another meal forgotten by tomorrow. Which is any minute now.
(3)
Krystal B.
This place is really cool. I went and checked out the bar there once and it was a very positive experience. The bar is upstairs. You walk in, turn on the left and go up the stairs. The stairs lead you straight to the bar. I didn't try any of the food, but this review is mainly for the bartenders. I was having a rough night. They were extremely kind to me. They gave me shots and treated me like I was an old friend, even though, it was my first time there. Their beer selection is pretty good and the staff is pretty awesome. I will have to go back and give the food a try for a future review. It's nestled on Broad St and has a great view of the city. I also really enjoyed the music selection which was 90's hits and that just makes my heart happy! haha
(4)
Meg F.
Went here for a drink last night around midnight and the bar was packed, so we ended up getting a table and a few drinks. The Beer list was good, but I just ordered some water, I wasn't in much of a drinking mood. The view is great and it seemed like a pretty nice bar, and conveniently located close to the PATCO. I'll be back.
(4)
Ashley L.
The view is probably the winning aspect of Perch Pub. No real complaints, but nothing too special about it either. The layout of the bar could have been designed more efficiently. It's very long and narrow, leaving it hard to navigate when it gets crowded. They have a good selection of beers and a pretty decent happy hour. I heard good things about their brunch, but was not impressed. The portions were meager and the sides were definitely lacking. I'll pass for food but would probably return for happy hour.
(3)
Danielle D.
Best brunch spot! $5 bloody marys and mimosas, can't beat, and reasonably priced and tasty breakfast and lunch items. Will be back!
(4)
Lisa D.
Perch is an upper level bar that gives you an awesome view of Broad Street. The windows are stained glass so that if you go in at the right time, the whole room lights up in rainbows. Cool. Their beer list is pretty good, and they have decent happy hour specials if you're looking for a good drink/per dollar ratio. The only issue we've had here was the food. Some of it was good, but deep frying a hard shell crab shell and all? And then putting it between two slices of bread and calling it a sandwich? Questionable.
(4)
Brad O.
Though billed as a pub the feather in Perch's cap is the food. Wide selection of slightly more embellished pub food is really a step above (pun somewhat intended) the rest of Philly's center city bar menus. This being said the bar selection is quite good as well and the happy hour is decent. Given a choice between the standing bar in the back (facing Locust street) and the seating area up front overlooking Broad I will always take a table. The views are grate and the food is really the reason to come here. It can get a bit loud at times, but the servers (though a bit overworked) have been great and kept up with the crowd nicely. Definitely worth a repeat visit for a casual dinner and drinks on a week night.
(4)
Ashley S.
I've only come here for beers a couple of times, but they are great! Especially happy hour (5-7) when they're half price. Light beer drinkers beware. The last time I came there were only a couple of those on the menu -- the apricot wheat (which wasn't that great) and the Yeungling (boring). My absolute favorite beer is the Quadruple, a darker beer. They have a really good one here made by Weyerbacher. Many of their darker and higher alcohol percentage beers come in a goblet, which just feels classy. The only drawback of this pub is that the bar area is pretty small and gets crowded during happy hour. Half of the pub is a bunch of nice tables overlooking Broad Street, but you can't get the specials while sitting there. An overall great place!
(4)
Michael A.
I've been here twice now, and have really enjoyed myself both times. Its location directly above Broad Street makes it a great place to hit up before heading out to a show or event in downtown. The place is trendy, but the waitstaff is fun and friendly. The beer selection isn't too extensive, but you can find some quality beers there, and the mixed drinks are good. It's nothing too special, but when you're in the neighborhood, it's a great place to go.
(4)
Gerry S.
Muddled jalapenos in a cocktail; why didn't I think of that? Creative cocktails that combine beer and your harsher liquors and an impressive straight up beer selection is this place's calling. The bar was nicely designed with a circular cove at the far end to accommodate a large bar group. The bar also has oddly comfortable bench seating along the windows. PS: There is a happy hour that starts at 5.
(4)
Adrian H.
Headline: good beer, average at best food Ever passed a restaurant by and wished you hadn't due to underwhelming food? The perch pub is right in the center of things in Philadelphia. It's close by my hotel, and we are hungry. Feel free to go someplace else, since there are plenty of restaurants close by. This is strictly average. The beer is the highlight - the Yeti hails from Colorado and is strong and dark. It comes in small portions, and after having one, you will understand why. It's good. But we are here for food, not beer. Let's start with appetizers - every Philadelphia restaurant must have the quintessential Philadelphia dish prefixed by the word Philly. The Philly egg roll isn't quintessential - it's just a thinly sliced steak wrapped up and deep fried. Not exactly Philly. It's not bad, but it doesn't set my world on fire. The Philly soft pretzel isn't soft. It's almost hard, and definitely doesn't do the street food justice. I would have liked the cheese sauce that came with the soft pretzel on the egg roll instead - it seems more appropriate. On to the main event - I saw lamb burger and said that's for me. I wasn't bad. The fried artichokes threw me for a loop, but the burger itself was nice and juicy - just not anything special. I expected more. Overall, I'm looking at the surroundings (plain), and the food and I'm thinking they could do better, even given what they have. Is ok - it's just going to be another meal forgotten by tomorrow. Which is any minute now.
(3)
Krystal B.
This place is really cool. I went and checked out the bar there once and it was a very positive experience. The bar is upstairs. You walk in, turn on the left and go up the stairs. The stairs lead you straight to the bar. I didn't try any of the food, but this review is mainly for the bartenders. I was having a rough night. They were extremely kind to me. They gave me shots and treated me like I was an old friend, even though, it was my first time there. Their beer selection is pretty good and the staff is pretty awesome. I will have to go back and give the food a try for a future review. It's nestled on Broad St and has a great view of the city. I also really enjoyed the music selection which was 90's hits and that just makes my heart happy! haha
(4)
Meg F.
Went here for a drink last night around midnight and the bar was packed, so we ended up getting a table and a few drinks. The Beer list was good, but I just ordered some water, I wasn't in much of a drinking mood. The view is great and it seemed like a pretty nice bar, and conveniently located close to the PATCO. I'll be back.
(4)
Vinny P.
I was here for Sips and then I stayed afterward for a little while. It was pretty good. I was unimpressed with their sips specials. They have a pretty solid draft list and what was on for Sips? Coors light and lager. Cmon Perch, you can do better than that! The space is nice and it's good to come with a group or just another friend. The whole area was lit by the natural light from the windows coming in and I thought that was pretty cool. You definitely have a nice view of broad street from this vantage point. We split the wings which were pretty good. They were also on the sips special so like a fool, I didn't specify the heat level. Actually, I'm not even sure if they have different heat levels. The wings themselves were rather tasty and the sauce definitely had a nice spice level to it. I was pleased. I can see myself coming back here to try a few more items. It's too bad this place wasn't around when I lived two blocks away. Anyhoo, I'm glad that perch is yet another bar in Philly that features good food and an impressive beer list.
(3)
Nicole R.
Three words: Philly Spring Rolls. Freakin amazing!!! :-) We got them when we were here in April to see Pink's concert, and couldn't wait to get them again when we were back for a Memorial Day Tournament!
(4)
Jamie D.
Perch Pub is a nice little pub on one of the corners of Broad Street. I enjoy their happy hour immensely because they have an excellent beer selection that is 1/2 off Craft Drafts until 7. I dig this more than many Center City happy hours that end at 6 and the beers are about $3 during HH. The cheesesteak spring rolls are the only thing I've eaten but it was delicious!
(4)
Regina F.
Aerie: it's not a brand of lingerie you idiot, it's a bird's nest. Perch Pub lets you look out upon the streets of Philadelphia with awe. It's particularly beautiful in the winter time when you glance behind yourself and you see the cobblestone streets covered in snow, the buggies carted by elegant high stepping horses, and the gas lamps glowing in the midnight sky. And...you feel airy...and aerie...and angelic...or that could just be because you've consumed one too many seasonal draft beers at such a reasonable cost that you can afford to catch a ride home in the white stagecoach waiting outside...but you probably will miss that one...and somehow there's pumpkin splattered on the picturesque street. Oops. Pretty views. Nice beer. Not an early night.
(5)
J K.
Perch Pub is ideally located for a casual pre-theater meal. On the second story of Varalli restaurant, the large windows offer a great view of Broad Street. I was impressed by the beer list, with about a dozen craft brews listed on the blackboard menu. I assume the selections change often. Enjoyed a Russian River Damnation and Victory Love Stout. I especially enjoyed the warm mushroom salad with arugula. The rest of the food was good though not memorable.
(3)
leslie b.
Yeah so they have lots o beer... But been here twice and service is horrible, staff is slow, food is mediocre. Two stars for the beer and location. Peace out.
(2)
Sophia K.
Pretty sweet spot. Decent prices and raunchy crowd. Maybe because I'm not from Philly or the east coast, but there was something funny about this place that was super entertaining. It could've been the girl who was pretty drunk that lost track of her credit card and went around looking for it. Or the guy at the bar that was nonchalantly flirting with credit card girl. Or the sleezy looking bartender. Or the birthday boy and his party friends that were suppose to be in a private room, but somehow overflowed to the bar area. It was a funny night. My friend and I went here after the bigger group we were with couldn't decide on a place to go. This place was a nice retreat. Atmosphere was nice. More of a bar to meet people or watch a game rather than anything else.
(3)
Cameron S.
Okay - a review for Perch Pub is long overdue. Definitely the bar I have most frequented in Philadelphia. Great staff, great beer, good prices, and a cool space. What more could you want? Totally unpretentious and fun. Happy hour is packed from 5-7pm but is very well worth it (1/2 off drafts) Definitely one of my favorite places in Philadelphia. Kudos to the 14 rotating crafts and staff for help making it that way.
(4)
pracheta t.
How did I not know this was here?? We came to Perch Pub with a few friends for a pre-theater drink(s) and thoroughly enjoyed ourselves. I fell in love with the beer menu and wish I could've sampled all of them! We ordered a thing of fries for the table and those were really good. Honestly, I have nothing bad to say except that I wish we could have stayed longer!
(4)
Steve W.
Went to the Perch to grab a bite to eat and watch the Philly's playoff game. The bar was jammed so we sat in the dining room, which had a big screen tv set up so it was a nice place to watch the game. Nice views out to Broad street too. I had the chili, which is made with braised short rib meat. Excellent. Not very spicy as chili's go but tasty. Only downside was the chili was only temp warm. Had to eat it right away or it would have been room temp in 10 mins. My wife had the mussels, which was very good too. We split the scallop appetizer and a side of deviled eggs. The deviled eggs had a bit of a kick to them, which was great. Only negatives were: no drink or food price specials in the dining room even though the bar is literally a few feet away, which had specials. Also; they were very understaffed. Our waitress was good but given her and one other waiter had to cover the entire dining room, wait times for drinks in the early innings was long. Overall the price was a bit on the high side. We'll go back again but definitely go earlier to get a seat at the bar.
(3)
Robert P.
Very good selection of beer. Ask for the Oyster Stout. Yes it sounds gross but it's really good. The food is good but it's a short menu. The staff can be hit or miss. They have a couple really cool bartenders that know their stuff (i.e. Jackie) along with a few posers (the guys with tattoos).
(4)
Elizabeth D.
I would rate Perch between 3 and 4 stars. It's in a great location - right off the BSL, convenient to several buses. I enjoyed the winding staircase to the 2nd floor. It provides a great view of Broad Street. Inside is pretty spacious and despite arriving right after Sips, it wasn't too crowded. Nice beer and cocktail list with plenty to choose from and the prices were pretty good. I had the P's A Sweet Tart, Plymouth Sloe Gin, Finlandia Vodka and pink grapefruit juice topped with club soda. Very refreshing. The nachos with short ribs were tasty and filling. I had the Lincoln burger (as did a few others). It was a tad overcooked for my taste but the tomato jam was AWESOME. I was a little peeved that they charge extra for fries with it, and chose the included side salad. Disappointed it was just basically a pile of lettuce with olive oil. Should have asked for dressing on the side. Our server was great accommodating such a big group, but the food runners were not good at their timing. We had 2 burgers arrive and then 10 minutes later 2 more burgers, and then another 5 before the rest of the food. Otherwise this was a good pub type place and I will definitely come back.
(3)
Alex G.
Decent gastro pub near City Hall. I typically think of gastro pubs as more quaint but this place is huge. The draft list is awesome, consisting of a variety of good brews from all over the country. I really liked the Lost Abbey Ten Commandments. As far as food, the citrus hummus appetizer was delicious. It came with an olive oil tampenade and seasoned schmeckels. However, the French Burger was mediocre. The meat needed some more flavor and zest. Overall, an OK place to grab a quick meal but I think it lacks the appeal that other gastro pubs in the city possess.
(3)
Annabelle A.
I can't complain about the pub. The food is good and beer selection is nice. The problem is that space is at a premium when it's busy. I'm a bit claustrophobic and I can't stand having people constantly rubbing against me. If you are like me, stay away from the bar area. They have plenty of table seating. Get there early to get a good spot.
(3)
Colleen M.
I had a good beer or two here but there are so many other spots in Philadelphia in which to grab a good beer... so many other spots who have the same beers, cheaper and better food. I was not bowled over by any of the food selelctions or the food itself. We tried the calamari and jalepeno fries. They were both definitely "meh". This place earns itself 2 stars for the atmosphere. The upstairs location gives a good view of the Avenue of the Arts and there is a definitely upscale pub-type feel to it. I just can't see what all the hype's about.
(3)
Karen T.
Don't know why we haven't been here before. Conveniently located to PATCO, awesome views of the Academy of Music through the treetops, lovely wooden spiral staircase leading you upstairs (little iffy coming down after you've had a couple though), cool bar seating by the windows with built-in tables. The service was decent, beer selection was good and had a nice descriptive beer menu. Good happy hour specials. Would like to see improvement in the food. Had the pretzels (awesome mustard!), onion rings (greasy), fish tacos (dude, is that sour cream? eww). Other members of my party complained that the crabcake sandwich was greasy, side salad boring. It could really be awesome with minor tweaks to the food.
(4)
Sara G.
I recommend for happy hour. gets a little crowded but beers are half-off and they have an interesting draft list!
(3)
Gretchen M.
My favorite pub in town. Excellent rotation of craft beers - a creative mix, so beer geeks won't be disappointed. Great pub food, love the veggie burger and the spiced peanuts. The waitstaff and bartenders are friendly and knowledgeable. Huge windows, comfortable seating at the bar and in the dining area, and clean bathrooms. The perfect Philly hangout.
(4)
Kinnari A.
My friends and I love this place. It has an awesome beer list and probably the best hummus I've had that is not from a middle eastern place. I would suggest visiting here during happy hour because their deals are fantastic, but get there early because it gets packed fast. The only part that sucks is that you can't happy hour deals sitting at a table, you have to stand at the bar. Other than that, its one of my favorite places in the city :-)
(4)
Dan S.
Haven't done many reviews on here in a while, but I felt the need to commend Perch Pub after attending on New Years Eve. While in town for the Winter Classic, I wanted to find a bar to ring in the new year that A) didn't have an insane cover charge, and B) would be free of a certain type of person of the Italian persuasion likely from New Jersey (by the way, I'm Italian. But not like "them"). I was able to find Perch Pub and was intrigued by their menu, as well as a quality list of beer selections featuring Ballast Point, a San Diego brewery. And the fact that they had the "first happy hour of 2012" starting at 12:01? Bonus. Turns out, it was a great experience. Our waitress, Natalie, was absolutely outstanding in every way, from showing off her vast knowledge of all things pilsner to her welcoming, and just plain awesome, demeanor. The rest of the night was great as the drop of the ball was shown, party favors were given, balloons were strewn throughout and oh yeah, the first happy hour of 2012 started too! Great beer selection, the Perch Nachos are outstanding. Will definitely be back. And not just for New Years!
(5)
Daniela F.
The Perch Pub is our go-to whenever we want a good lunch that's not too expensive. Given its location you would assume that its very expensive and always crowded but its usually quite and always has a good view. I would definitely recommend for locals and people coming in for a show!
(4)
Perry H.
Didn't sample the food but I can give the beer list a resounding five stars. Sitting on the second floor overlooking Broad street, the Perch Pub is a new spot with friendly bartenders and a great draft list in a casual space. I really dig this place and its a welcome sight in what was previously kind of a barren area for cool bars. They had some hard to find Port City brewing on tap which was very cool. Definitely look forward to going back and checking out the food menu.
(5)
Gandhus M.
I mark my 100th review with one for Perch Pub, not by design, it just worked out that way. The first adjective that crossed my mind when I climbed the spiral staircase and entered the Perch Pub was "sharp". The place is sharp. Adequately-sized bar & dining room. It's clean, the menus are nice and the service was good. I was greeted & served enthusiastically. TVs. Sharp. It's not a gastropub, it's a traditional bar. Think Cheers, but above ground & way better. The view is pretty sweet...as sweet as a view of Broad & Locust can be, I suppose. Their happy hour deal is cool. Half-price on drafts. You don't usually see that around town for craft beers, if at all. That earns it one star alone. The particular happy hour I attended witnessed the formation of a mildly douchy crowd. It may go part and parcel with the location, I'm not sure. One guy actually cried out when a Billy Idol song was skipped. Fortunately this variety of d-baggery can be easily ignored or serve as entertainment. The Perch Pub is alright. I imagined a scene where heavy snowfall descends upon the city and, upon being dismissed from work, I grab a window seat at the Perch Pub and get hammered enjoying my view of Mother Nature's wrath and majesty. Yeah, I definitely want to try that sometime...weather permitting.
(4)
Kevin F.
My spot for a good local craft brew. The bar staff is knowledgeable and friendly, always a comfortable bet.
(5)
Jessica M.
Pleasantly surprised by Perch Pub. I don't know why but I had it in my mind that this was not a place I ever wanted to go. However, after a night at the ballet and wanting a quick drink and a bite to eat, Perch was an obvious, if not a simply convenient choice. We popped up and were greeted by a friendly hostess and subsequently a friendly bartender. He could see it in our eyes that we wanted some drinks...STAT...and wasn't pushy about us ordering food but quickly got us menus when we said we were hungry. A few bar snacks - cheesesteak egg rolls and fried cheese(!) - and a couple glasses of wine later we were done and satisfied. The atmosphere at Perch is so much better than I thought it would be, although again, I don't know why I had these initial feelings. I will definitely be back to try an entree or sandwich and have since recommended it to others who happen to be in the area for a show or just looking for a glass of wine and some gooey cheese!
(3)
Jessica M.
I was pleasantly surprised by Perch Pub. I'd assumed it would be full of suburbanites (hey, like me) enjoying an after-theater drink at a "safe" and "clean" downtown bar. I thought it would be overpriced and stuffy. Instead, the bar was quite comfortable with friendly bartenders. The kind that gladly let you sample the craft brews and help you choose a drink from their wide selection. They also had really good specialty cocktails. It was quiet enough to converse with friends, and there was a television for anyone who preferred to watch the hockey game. I guess this is a sign of me getting older: I'll pay a little more for my quality drink, enjoy it, and enjoy the company of my friends in a nice place like Perch Pub.
(4)
Christian F.
Great beer selection. Love the long wrap around bar. Food is great, especially for the money. Great happy hour. I have only been here twice both so far two very good experience. Love the ambiance and views from the old Upstairs at Varalli. One thing I don't like is the noise level. That remains from the old Varalli. Beer draft selection is top notch. Happy hour is great prices. The food I have had was amazing (Best pork tacos "Pig Latin" I can remember in a long time) and what I have seen looks great. Need to go back for the burger!
(4)
J C.
Nice place, GREAT beer list, tasty pub grub, but...lots of people behind the bar chatting, but not a lot of serving patrons. I felt like I needed to apologize because I interrupted the behind-the-bar conversation to ask for a tap list. Newsflash! Thrusting a glass into the ice cooler is neither safe nor sanitary. Enjoyed the wings, though!
(3)
Patricia A.
It was a blast.Had a great window table Natalie our waitress was a real sweetie.
(5)
Liz C.
my favorite place in the city for burgers and beer. the burgers ARE SO GOOD. BACON JAM IS GOD. burgers + bacon jam + good beer list = happy lizzie, fo sho.
(4)
Heidi E.
Had dinner with friends Saturday night and everyone really enjoyed the food, the beer selection and the service. We'll be back!
(5)
Shawn R.
Had food poisoning for the entire weekend following eating here. End of story.
(1)
A B.
Spent the early evening here last Friday to eat dinner, watch some March Madness games, and enjoy some drinks. I thoroughly enjoyed myself. The dining area is setup well and is unaffected by the crowded bar area. I enjoyed the food as well. We started with the wings (fantastic) and nachos (solid). I got a cuban a little later. It was on normal bread rather than on the proper roll, but it was good all the same. Lastly, the beer selection was very good.
(4)
Chris W.
Went here for happy hour yesterday after walking by it going to and from work the past 10 months, now I'm sad I've been missing out. They have about 10 beers on tap, great variety with descriptions for each on the menu. Best of all, they are all half off during happy hour from 5-7! The Colorado Brewing Co Hazed and Confused is a must try. My crew set up shop in the corner to the right when you walk in and had great service throughout the Phillies game. Not much of a view from there with the actual bar area is on the smaller side but it got the job done. We had some delicious pretzels with mustard and cheese that hit the spot too. Probably will be back there in about 4 hours, hopefully in the same seat watching the same TV with the same beer in hand with the same Phillies result.
(4)
Frank P.
Great craft beer selection & knowledgeable staff. Nice bar layout & 2nd floor view of Ave of Arts (Perch duhh). Never had the food but looks dece. Usually end up getting pizza downstairs next to it on stumble home.
(3)
D h.
Being on the 2nd floor is nice / different. Come up the beautiful wooden circular stairs into the middle of the Perch. Bar is on the right (east) and the restaurant is on the left. Restaurant consists of severl lower eating tables nice brick wall to the north while the west and south walls are all windows. Between the internal light and the light from outside the windows, the Perch is well lit and very comfortable. It must be tremendous in the late afternoon when the sun shines directly into the place. Plenty of tables. Didn't eat, so no idea on the food. Very legitimate bar on the east side. Mirrors on the east wall make it seem much larger. Bar is a dark wood top with a first I've seen, flat steel "rail". Wooden chairs and a steel pole footrail. Tons of ever changing draft beers, also tons of bottles (even Chimay). Otherwise the bar back is segmented bottle shelves with mirrors. 2-3 42" hdtvs. Sports sound in the bar (music on the restaurant side). Strangest thing is the seating on the south side opposite the bar. It is an elevated bench seat with evenly spaced small circular tables. There's even and elevated foot rest, otherwise you'd sit like a 5 year old in an adult's chair with your feet 12" above he floor. Fairly low key and quiet. Crowd is average age, not old, but not 20's. Great ceiling over the far east of bar.
(4)
Michelle K.
I frequent Perch Pub for dinner when I'm in town. Nice atmosphere, the music isn't too loud. Last night I went up with a hankering for their mussels (fantastic as usual) and also got a side of deviled eggs on a whim. OMG - Absolutely the best devied eggs ever. My husband's aunt makes killer deviled eggs. We are in the habit of dotting them with cajun seasoning or srirachi sauce. These have the srirachi blended in the yolk mix, which is then piped into the white half and garnshed with a small slice of scallion. Food porn! Beer selection changes all the time - had a real nice ale from Helles - had a nice citrus/honey flavor, which was unexpected.
(4)
Melody L.
I'm not a big fan of bar food; it's usually mediocre at best. However, one of my friends suggested we come here one night. Not wanting to turn down a suggestion due to my personal biases, I went with it. To my surprise, it was better than I had anticipated. Though the place was crowded (considering it was Friday night), I was able to find some seats at the bar (the tables were either taken or reserved) where there was a nice view of the Sixers game on TV (they won!). The music was good and chill. The bartender who served us was very attentive. We ordered mussels, malanga chips, and mac and cheese. They were all fantastic and came in large portions. Despite being appetizers, they can be eaten in place of a meal. One of my friends was here in Philly for the first time, and she enjoyed it as well. I'm not fond of beers, but she ordered a subtle one on tap (I forget which). That wasn't bad. I've already been recommending it to my friends.
(5)
Paul B.
I went to Perch Pub last tuesday for happy hour. I have got to say it way everything I expected and more. Their happy hour has half priced drafts. Very awesome. The beer list was excellent. I tried a Scotty Karate first which was a scotch ale from Dark Horse brewery in Michigan. This is one of the best scotch ales I have ever had and my new favorite. I also had an adoration ale from Ommegang (normally $9 not during happy hour, but since it was 1/2 price drafts now was the time to try it). For an appetizer, we tried sriracha deviled eggs. Very interesting take on deviled eggs, but good none the less. Because it was fat tuesday they also had $5 hurricanes . Also good. There was a brand ambassador their from malibu black (a higher proof malibu) giving out free shots that they were putting in the drinks. Nice touch. To get into the "holiday spirit" we ate jambalaya and it was delicious. It had sausage, shrimp, chicken, rice, and tomatoes in it. It tasted like you were in Cajun country. Very impressive. We also got a French Burger Medium Rare with Gruyere and caramelized onions. This was cooked as desired and very juicy. Not as good as a village whiskey burger, but definitely up there in the best burgers in philly discussion. Overall, a fun time and great experience.
(5)
Leah G.
I decided that a burger and fries would be the only way to brave through the seemingly thousandth night of rain we've had recently. We headed to perch pub because of everyone's rave yelp reviews. The location would not be my first choice were I a restauranteur . . . but the second floor view is pretty exciting, especially on a rainy night. Normally when I order a burger and fries, I only really want the fries. Thus I typically finish the fries in a hurry and am no longer hungry enough to eat the burger. Our burgers at Perch were soooooooo good that it was the fries I couldn't finish. We opted to split the french burger and the wake and bacon burger. Both were delicious. The Wake and bacon burger, however, might join the ranks of my top five burgers in Philadelphia (dining companion said it definitely made his top five list). It was perfectly cooked, perfectly flavored, and so just downright amazing that I really no longer wanted to split it and had to restrain myself from asking for the other half back. The beer list is also pretty great. Great list on tap. I will definitely be back and will not share my burger next time.
(4)
Christine B.
I went here for a pool tournament on a Wednesday night. I wish there was more than one pool table, but otherwise a really great spot. We had our own waitress, who was fabulous. She even started a tab for one of the guys even though he was paying with cash. I nibbled on some french fries, which came with a super delicious garlic aioli. Another member of the group got the steak sandwich and he said it was the best thing ever. I'm pretty sure he ordered an extra to take home. Went with the Six Point Harbinger as my drink for the evening.
(4)
Tae K.
Great service and drinks were reasonably priced...only bar setting (that I know of) w/a great view...perfect for small groups/dates...I had the garlic mussels for appetizers and it was delicious, will be going there again in the near future
(5)
Harkeet C.
First time there, and was definitely not expecting it to be this big. The entrance is grand and the stairs are trippy. Would definitely have to be extra careful after a few extra beers. That being said, they have a great selection for draught beer. A buddy and I stopped here for a quick few brewsky's and ended up spending close to 2 hours! Its a pretty chill bar and the bartender is quick to serve. I didnt try the food but everything people on the bar were ordering looked appetizing. The whole place has a really cool and different feel to it. The seats across the bar are custom mad and very different. I def recommending checking this place out!
(5)
Jose A.
Love the spot, each time I walk by I marvel at how cool it would be sit up there and overlook broad st. Going there was maybe a slight disappointment after all the generally positive reviews. The waitress was a little awkward/standoffish, maybe she was new or something, but something was off. I also thought there draft selection was a little lacking for philly gastropubs. The food was good enough, not memorable, but if you're going out for bar food this is good enough, though maybe a bit expensive for what you're getting.
(3)
Sara C.
I'm impressed, Perch. I knew we were in for a good time after hearing some word of mouth raves. Honestly if I passed this place on the street with no prior knowledge, I would have assumed it to be no more than an average pub catering to Doubletree guests across the street and post-concert/play crowds along the Avenue of the Arts. But that's SO WRONG. First, let's start off with drink prices - absolutely reasonable for being smack dab in the middle of Center City. They could charge a lot more...but they don't play that game. The draft list is made up of local brews (150 mi radius) and they've got a solid bottle list to please everyone. They also had some tasty sounding cocktails, but I just went for a Flying Dog Raging Bitch. They've got an extensive menu of pub snacks, starters, sandwiches, melts, burgers, and bigger plates. We opted for the pretzels, but they were out - so the second choice was the bangers - Irish sausage with saltine crackers and a spicy homemade pub cheese. This ended up being a delicious, decadent option that did not disappoint. For dinner, I went with the Jacob's Ladder melt - a generous serving of short rib, oven roasted tomatoes, caramelized onions, and aged cheddar. And let me tell you, I have not met a sandwich this delicious in a while. I also tried a couple onion rings, which are offered as a side - but I went for the french fries, also decent. Overall, Perch Pub is a relaxed, unpretentious dining choice for Broad Street. Service was attentive and on point. For a new place, it was hopping on a Thursday night, which is a good sign. I will definitely be back to try some of the other snacks and dinner choices.
(5)
Halina Y.
Solid place! Great menu... not too many or too little in offerings. Our table had the California burger (great)The French burger (delicious) and the dungeness crab cake sandwich ( ALL crab no fillers:-) SO food is great for a very reasonable price but the BEST thing about this place was the unbelievably warm, friendly,competent service by Chris!!! HE made it 5 star!
(5)
Alicia R.
Just came home from here! Great atmosphere and service. We only waited a few minutes for our table despite the packed bar and tables. I wanted the perch nachos but they were out. Then I wanted chili but again, they were out. That's why the 4 stars for me. Make more! D: I settled on fried mozzarella which was delish, my mom got jacobs ladder melt which was divine. My friend got french fries but they were just alright. The service was really wonderful. My mom ordered a drink she didn't know had whiskey and just couldn't drink it so our waitress brought her something else no problem. :) Overall I'd love to come back! Thanks for a wonderful evening!
(4)
Matt H.
I have had lunch here a few times. Nice casual atmosphere and attentive service at the bar has been the norm. There is a nice bar with an excellent and interesting beer selection on tap which seems to be updated often and definitely offers brews off of the beaten path if that is what you are looking for. The food is good and the menu has some unique and interesting offerings, but everything could stand to be a dollar or two cheaper than it is. But it is all done well, tastes great and they have great fries.
(3)
Sara L.
I will admit that my knee-jerk reaction to the Perch Pub was negative, but I quickly got over it and can see many repeat visits to enjoy the always high-quality offerings of the Varalli crew. I was initially quite disappointed when I saw that Upstares at Varalli's was on its way out (having celebrated several of life's milestones there), but I think the concept of combining it with the downstairs venue will actually work out quite well. Realistically, I always found the more "casual" downstairs to be a nicer place to eat. As for the Perch Pub, I have only made one stop so far, but was really pleased. I enjoyed some tasty bar food, and drank some very reasonably priced drafts while watching the Phillies play some great baseball. The service was a little disjointed (they had only been open for a few days), but ultimately pleasant and effective. The room still allows for some fantastic people watching above The Avenue of the Arts as well. If this new model for using the space keeps these restaurants in this location, I am all for it.
(4)
Sophia S.
Tap list: 5 stars Location: 4 stars Food: 3 stars Service: 2 stars The tap list and the view are the reason to go to Perch. They have some of the cheapest microbrews in the city! Plus I was able to find some beers that are less common in philly, like the Great Divide brewery The food was meh and the service was awful. The burger was respectable but will not blow your mind. Nothing else was particularly noteworthy. My salad was downright bad. I will probably come back for the prices and a decent burger.
(3)
Bill B.
First time here. This is a kick ass location. Great beers, great service and a really cool place to just hang out. Get your ass there and enjoy.
(4)
JJ N.
I love the little bar upstairs! That is if you can get a seat! The wood bench seats with bar tables against the windows are genius. I love the feel of the place. It has a positive vibe. The staff is super friendly as well. Food: I've had the Italiano and the mussels. Both were very good. If you are looking to grab a beer and a bite to eat this is a cool spot. Also would probably be a great first date spot to try and get to know someone!
(4)
Sarah F.
I love you Perch Pub! The view is great, and Nick, the bartender, is awesome and can hold a conversation. The beers are very reasonably priced for the quality--An Allagash White is 4 dollars vs. 7 dollars at other local bars. They also have infused vodkas. We tried the pepper one....which if you like very peppery things is great for you! The burn of the peppers takes over the burn of the vodka. We also tried the soft pretzels, which were good with the cheese, but the chocolate mustard was way strong. The onion rings were maybe the best I've ever had. Which Nick the Bartender says, "is a very ambitious statement." Yes it is, and I'm sticking by it. Would love to make this my regular bar.
(5)
Robert D.
John and I decided to stop up to The Perch Pub last Friday - as the temperatures climbed over the 70 degree mark for the first time since October ... what made the decision easy was, in looking up to their 2nd floor location, we noticed all their windows were open ... FRESH AIR!! With fading memories of long-ago late nights upstairs, it was refreshing to see the space hopping once again! The space was stripped and treated with a wonderfully-warm and rustic feel. If you're a fan of beer - you MUST stop here. The selection is impressive; both bottles and taps. They have a full bar as well - so even if beer isn't your thing, a visit is. They have a good selection of nibbles to start things off - some as cheap as $2 and perfect for simple something to eat that's not too much. The burgers look wonderful - and reading the reviews so far, seems like that's the obvious next order when we pop by again. But for our first visit John had the Lobster Roll and I had the Crab Cake Sandwich. John, being a native of Maine, knows lobster... and he was impressed. The roll was overflowing with fresh lobster meat and it came with a decent dose of fries ... for just $12. The Crab Cake was just as good -- large roll and just simple trimmings; with a side salad (although I think you could switch that if fries were more your speed). All in all - a great addition to the 'hood ... and a place that we'll visit (and recommend) again and again.
(5)
Seb S.
Great place to have a burger and crafty draft beers. The selection was great, and they also had a very good happy hour. I imagine this place gets popping at night but I came in the afternoon for the happy hour and it was nice to easily get a table. It's on a second floor with large windows facing Broad street so the view is nice. Also, the burger was the most GIGANTIC thing I've ever eaten.. amazing. It also had blue cheese, avocado, arugula and bacon, definitely on my top 5 burgers in Philly.
Excellent lunch today--very tasty burger, salad, and fries. Particularly excellent was the house side salad; tasty field greens with a light dressing. Ambiance very nice, second floor bar with many windows, lots of natural light in the daytime, classy decor.
(4)
Shawn B.
Consistently good food, good service, and very nice ambiance. Their beer selection is very well-rounded, and the servers are very knowledgeable. The views are fantastic, and this is a great spot for lunch.
(4)
Erin P.
Simply one of the best burgers I've ever had--I'm sad I don't live close by! I stumbled across this trying to find a place for dinner with a friend while attending a conference, and was really impressed with their beer selection as well as their high recs on Yelp (especially for the burgers!) Love the design of the place as well, and it has a terrific location with huge lovely windows for great viewing. Highly recommended!
(4)
Jennifer B.
Always a solid meal at Perch Pub. Plus a fantastic selection of seasonal microbrews on tap from all over the U.S. Can get loud from the happy hour crowd at the bar. Servers are friendly and wiling to help you get in & out quickly pre-show or pre-concert.
(4)
Robin D.
I'm giving perch pub 2 stars, just because we went there for dinner and were looking for good food. the atmosphere is REALLY beautiful, a huge corner window overlooking broad street with a nice pubby feel on the inside. and the beer list is very good. but in terms of the food, it was pretty much the definition of mediocre. i got the nachos and a salad. they used wiz on the nachos and the salad was drowned with dressing. my boyfriend got a burger, which was good not great. I'd go back for drinks but probably wouldn't even order an appetizer if i was hungry. maybe i would if i was wasted at the end of the night, but that's not saying much.
(2)
Aviva G.
For some reason, in Philadelphia brunch means waiting at least an hour for a table and then eating tasty, but unmemorable food. (At least this has been my experience.) At Perch, you can get a decent brunch without the wait. The place has a neat view of the streets so its fun to people watch up there. They also have $5 drinks for brunch. I had a bloody mary and it was a very strange take on the drink. It tasted good, but it was so thick it was like a bloody mary smoothie. I had the breakfast tostada which was delicious. My only complaint was that the eggs seemed a little under done. Don't get me wrong, I love a runny yoke, but the white part was a little too runny for my liking. (Isn't that also unhealthy?) My friend had the Philly cheese steak omelet and she said it was good, but it was smaller and less heartier than she expected. So it was a good experience, especially since it didnt require an hour wait!
(4)
Clare H.
A pretty cool place. The pool table is usually open and the bartender is very nice and helpful. The hummus platter is pretty good.
(3)
Keith M.
Stopped by before going to an event at the Kimmel Center. They were cognizant of our time constraints and got us out in plenty of time. The food was flavorful and memorable. I had the Cuban sandwich, which was excellent. The menu is very pub-like (i.e. mussels, burgers, sandwiches) but I think the presentation was way better than what I would get at most pubs. They also have a good beer selection, which always makes me happy. I'll definitely return to try more things on the menu.
(4)
Wei T.
This Pub has fallen from its Perch. I used to LOVE this bar, but it's quickly going down hill. I'll start with the great things about this place: it's got an amazing view of Broad St... I love the view at night. I'm sure there are many upscale restaurants envious of Perch Pub's view. Also, the food here is really good. I could eat the vegetarian Mediterranean sandwich every day of my life... they put enough butter on that toast to make Paula Deen blush. Lastly, they do have a really good, quality beer selection. What's happened to this place? I had some friends down from New York the other week and I kept telling them about Perch, and that we just had to go for dinner. We went and had a great meal and ordered drinks afterward, didn't realize what time it was until we were being kicked out. Granted, it was past 2am, but the waitress was incredibly rude, saying, "You have to leave, we're closed." She just started clearing our table off as if we'd already left. But, to her credit, it was late and who wants to work past 2am? The last time I went, it was during Beer Week and I told some local friends that they have the best nachos, and that it's smothered with wonderful avocado. I also mentioned that they have one of my favorite beers, Merry Monk's Ale. We go and we all order the beer and 10 minutes later the slower-than-slow waiter tells us that they are out of Merry Monks. Bummer. My friend orders the nachos and whatdayaknow... it's sans the 'cado! WTH! He had to order it on the side. By the way, they've definitely downsized the portion of the nachos. I know it sounds like I'm on a hate rant... I would still recommend this place but it's no longer my favorite. Definitely swing by for a great meal and an added brew.
(3)
Angie A.
A great and seemingly rotating beer list. Definitely get the Tinga nachos! Watch the theater crowds go in and out in this second story pub. Fun and hip, if I'm ever in Philly again I'll stop by to see what's on tap.
(4)
Alie A.
Perch Pub has a mean draft selection with some solid local beers in the mix. Had the Hawaiian Sandwich (Mahi Mahi with roasted tomatoes and greens) most recently which came served with a salad and a vinaigrette house dressing. The bartender was overly friendly, which basically entails the guy doing a couple of magic tricks and providing some on the house "Dr. Pepper" shots. With Bob Dylan on the juke box and some "entertaining" Philadelphians hanging around the bar, this was an overall positive spot to end up.
(4)
David S.
Do not order the oyster po boy. I was there for the Army-Navy game last weekend and ordered one Friday night. I have never been so sick in my life. The food was average at best and over priced. I was up all night vomiting and the weekend was ruined for me.
(1)
Ashley G.
Read some reviews and decided to give it a try. I'm glad I did as it was a tasty, inexpensive meal - my favorite kind. Highlights from the meal: 1) Cheap Beer (Got a nice beer for $5 that would cost $8 at other places) 2) Great View 3) Attentive Service 4) Pretzel snack - $4 for a filling appetizer Overall, I think it's a great dining spot in my neighborhood that I will definitely be trying again. The food is definitely worth the price.
(5)
Donna W.
This is one of my favorite bars. It is on the second level and is all windows, so you get a nice view from the corner of Broad and Locust. They have a good variety of beers, and the bartenders are awesome. They do treat you like old friends whether it's your first time there or if you've been going for a few months. My coworkers and I end up here more than one night a week after work to grab a drink and relax after dealing with the stress of working in the restaurant business, and we will continue to come here until dealing with rude hungry people becomes a pleasant experience...
(5)
Rebecca C.
Went during one of those Philly beer festival weeks in the spring (I can't remember which; they all run together...). Anyway, I'd been pumped about stopping by Perch for Happy Hour. When we got there, the bar was full. We asked about the happy hour specials, which they usually only do at the bar, but since we were eating too, they gave it to us anyway. Thanks, Perch :)
The best burger I've had in a long time. Food is very reasonably priced. Not handicap accessible (no elevator to the 2nd floor). My only complaint was that everyone's food came out at the same time, except for 1 person's meal. We waited 5-10 minutes for his meal to come out, which was disappointing. They should have just waited for his meal to finish before bringing everyone's meal out (instead of making him wait while everyone else was eating). Otherwise, the service was good and attentive overall.
(4)
Stephanie L.
The mussels were amazing! We went on a Friday night and surprisingly, it was not that filled. I liked it: I didn't have to scream over the music / loud people. The beer draft was also great! Definitely coming back with a bigger group!
(3)
Louis K.
I love the Perch It's my new go to in town, yeah the pubfare is good and they have great microbeers on tap, but what bar in this city doesn't now. The reason I love this place is the staff. Friendly, fun and very accomodating, unlike some of the other places in the city, please don't change guys.
(5)
Megan C.
This is a place that I have had to go back a couple times before I felt like I could really write something because honestly, every time I have gone back the experience has been completely different (though in a good way). The bar is great, their beer list is extensive and their house cocktails usually always have cute bird related names. Their food is also pretty decent and they make one of the best burgers you can get around there. The wake and bacon, which is a perfectly fried egg on top of a delicious burger and crispy bacon? Oh yes please. Not in the mood for a burger? Try their sandwhich called "Jacobs ladder" which has melt in your mouth shortribs and cheese. yum. What makes this place great is not only the location but the prices, it is super wallet friendly and the service has always been nothing but friendly and fun.
(4)
Zach D.
Great atmosphere and beer. Our bartender was more than helpful.
(4)
Janine F.
Came here for a late night dinner with some friends. The food was pretty delicious, hot and fresh. I split the Cuban sandwich. Slow cooked pork with ham and cheese on country white. The service was a little on the slow side, as I saw two other parties who arrived after us get their food before we did. Not sure if the waitress was new, but... to make up for it she was very friendly and down to earth. Their beer list is awesome - and awesomely priced. $4-$9 for a good out-of-state IPA is great for Center City.... you won't find that anywhere else. The staff does have cute plaid shirts/jeans look with a beige apron. I thought it was a coincidence at first, but after reading others reviews I guess not. I'll definitely be back for Happy Hour.
(4)
James C.
i have gone here a couple of time for happy hour and the place is great. The place has a great view of Broad Street and the atmosphere is pretty good. They have a great selection of beer and the food is decent. I also like that it isn't that loud here and you hear your colleagues talking. It is a good place to hang out and enjoy the end of the day.
(3)
Max B.
A great experience everytime we've been here. Usually before a theater show or a ballgame (subway entrance is right outside). They consistently go out of their way to make sure you're out in time to make your show time but without making you feel rushed. Excellent draft beer selection, and the food is consistently delicious. Great people watching from the window tables to the streets below. Highly recommend.
(4)
Kristina K.
My boyfriend and I went there upon arriving in Philadelphia for a show. I chose it because it was close to the theater. The service was lovely and they were very accommodating because we had to get to the theater within a little over an hour from arriving. The food was tasty, though the fries were over-salted. The fried fish was perfectly cooke: crispy but not overdone. And I uses to live in the UK so I know fish and chips! My boyfriend's oyster Po Boy was good. The oysters were cooked well but the bread choice (a hearty Italian loaf) was a bit too hard to eat. The beer choices were great,
(4)
E.J. C.
I was pleasantly surprised with Perch Pub. The food was good, the service was friendly, and the atmosphere was fun. The menu is diverse and has a good variety. I started by sharing a few of the pub snacks: the Philly soft pretzels, crispy malanga sticks, and the spicy peanuts. The pretzels were really good. They are made fresh when ordered, so they came out warm, with sides of cheese and spicy mustard. The pretzels were probably one of the best I've had in Philly. For entrees, the burgers are really good. The California Cobb burger is tasty with plenty of toppings including avocado, bacon, blue cheese, and arugula. Plus you can get a turkey or veggie patty instead of beef. I am looking forward to trying the rest of their menu. Couple of tips: The best tables are the ones next to the windows that look down on broad or locust streets. Also, they are pretty busy at pre-theater time. So if you plan on going at that time, better to make a reservation.
(4)
Philly P.
Now don't make fun of me if I write here that this review is going to be about food, since both me n my wife did not drink here when we recently went there for lunch with our Friday group. But some frineds of our's def enjoyed their beers n their beer list was amazing. We got tastings of two beers which were also incredible and soon we are planning to go there in the evening so can have some of their incredible beers. The food was fantastic n this after we had a small incident.......half way thru my California cobb avocado burger, I suddenly got a tiny piece of steel wool n though that was the end of my meal. But let this not keep anyone away from this wonderful pub..... The fish n chips was one of the best in the city and my wife enjoyed it immensely. Our friends also kept going gaga about thier dishes.....the Hawaiian mahi mahi and italian fried chicken cutlet sandwiches, the Mediterranean melt, were amazing too. The location is also very good n with the light show of the art buildings, it is a place one must hang out at. Gr8 food, wonderful beer, picturesque location n all at a reasonable cost.......what more can one ask for...... so go n plan to have some fun at Perch Pub.
(4)
Dta E.
We searched all over Philadelphia for a good bar and this is the best one we found. There was a great atmosphere and the beer selection was fairly unique. I would highly recommend checking out this bar if you are in the Philadelphia region.
(5)
Andrew E.
Great beer selection, food was very good, atmosphere was great. I had the special lamb burger and my wife had the cuban. We shared the cheesesteak eggrolls which were good but small. Sit by the window for great people watching.
(4)
Aristos E.
This place has decent pub cuisine and offers great panoramic views of Broad Street. I'm not a beer connoisseur, but the draft list seemed pretty good to me, and featured plenty of cold-weather favorites (porters, stouts, etc.). My only reluctance was the service - it wasn't terrible, but I really don't think that each person at the table should have to ask for a water refill individually. That said, I wouldn't rush back, but I wouldn't avoid this place either.
(3)
Joel S.
Was there for dinner before a show on Sunday. They were kind enough to pull down a large screen so I could watch the Masters. The drink was one of the first 'house' drinks that actually contained alcohol. My hamburger cobb salad was great. My dining mates all enjoyed their meals as well. I would definitely return
(4)
Brent S.
I don't get the reviews of Perch Pub???????? Mel and I were happy to finally visit. The reviews are so good on Yelp. I have to assume most were written by friends or by the staff themselves. This is a two star place. Now I wasn't looking to have my world changed. I wasn't looking special treatment, or fine dining. I just wanted to have some pub food, a few snorts, and a beer or two with my girl. They had the opportunity to do something really different with the space but played it so safe. Take Ten stone, Pub & Kitchen, Sidecar, Good Dog, Devil's Den...shake 'em all up and spray the decors in a second floor space and you have Perch Pub. In short, you've already been here before even if you've never stepped through the door. The food menu is the same. I mean exactly the same as the places mentioned above.....and more expensive then I'm used to seeing. I had nachos that were just ok. They use better chips than most places, but try to disguise the small amount of meat, and veg by slathering a ton of cheese whiz over everything. Mel had fish tacos that were pretty good but really small for $5.00 per taco. we tried a couple of sides and were underwhelmed all over. The beer list is good, but again....there are a dozen other places I could get the same list. Give me something...focus on a couple of specific breweries, give me a special price to try something different, give me a tasting option....for god sakes take a risk somewhere. The booze. This sealed the deal for me. The short pours we got were ridiculous. It's insulting when the bartenders buddy is getting a bucket full of booze and your giving me a thimble at full price. Whiskey village looks generous in comparison! {That is not an endorsement of WV..they are far too short with their pour as well}. Before you go back to Perch Pub go back to or try: Varga Bar, Devil's Den, Royal Tavern, Race Street Tavern, Good Dog, Ten Stone, Sidecar, Pub & Kitchen, Misconduct. They are all doing the same as Perch. They all just do it better and mostly likely cheaper.
(2)
Stef A.
So happy I discovered this place (well, to be fair, my friend suggested we go there so a big thank you to him). The food was EXCELLENT - everything we ordered was great...burgers, deviled eggs, fish tacos, and bread pudding. I ordered the Wake and Bacon Burger. Holy hell - burger, aged cheddar, smoked bacon, and a fried egg that was nice and runny. Beer selection is huge and well priced. It was fun to hang out at the bar afterwards until some crazy girl attacked a fellow patron and started punching him in the face. That is when we made our exit. Regardless, I will definitely be back.
(4)
Robin P.
Pretty awesome spot recommended by Yelpers. It's located on the second floor and as many others mentioned, they have huge windows with a great view. They also have a pool table to get some group action going. If I'm ever back in Philly, I'll make sure to come by and try the food, next time around.
(4)
Wendy S.
This place is awesome for the beer. They have an extensive brew list with about a dozen rotating choices on tap. It's a well-edited selection, but the best part is the super reasonable prices. It's a great place to experiment with microbrews you've never tried...most of the choices on the beer list are in the $5-$8 range. Unfortunately, the bar area is smallish. We've been several times and the service always seemed to be lacking a little. Despite the other reviews, I find that the crowd actually is very suburbanite-headed-to-a-show combined with a bit of Center-City-lawyer-after-work. I believe every time we've been here was an early (around 6-8) weekend night. It doesn't really matter since I'm not there to socialize or make friends, but maybe worth noting. The food looks good, but otherwise I can't comment as we've moved on to dinner elsewhere every time. **Edited to add that I've now eaten here twice. First time we snacked on the pretzel and it was ridiculously good. A few nights ago we shared an order of buffalo wings and the gruyere burger. Both were excellent. Big yay for the food.
(3)
Charlie K.
A serious serious beer list. Great stuff. Was here the second night and really enjoyed both food and drink. Amazing burger, has to rate as one of the best in the city. Will be back soon to try one of the melts, look good. Usually a bar person, but it was packed so we grabbed a table up front over Broad. The view is great, really great. Service was nice, our waitress very attentive and really knew her stuff. (which is kind of unusual in this city of attitude filled servers) Thanks guys. Just a quick aside..the hostess (manager?) is one the hottest women I've seen in a long long time. Damn
(5)
Hannah L.
Good sports bar. Good beer. Good service. Slightly above average food.
(4)
Daniel D.
Perch has a fantastic location located right on broad street, not but a few blocks south of city hall. Located on the second floor one must ascend a spiral staircase to reach the bar/dinning room. The bar is long and usually manned by no less than 2-3 bartenders on a busy evening. There is a fantastic selection of craft beer on tap and the prices are quite reasonable. Can't review the food because I haven't tried it, but the dinning room seems very nice and I definitely plan on trying the food in the not too distant future. Stop in for a beer and see how you like it! I'm sure you'll be just as much of a fan as I am!
(4)
J F.
This place was great! Went here last Saturday with a friend who resides in Manhattan before our "Terror behind the walls" at Eastern State Penetentiary tour. I got the Mediterranean Melt, she got the Italian Sandwich. Our food was good quality and came out pretty quickly and was affordably priced. It was not too crowded, but not empty. Very cozy ambiance upstairs with a good view out the windows. The hostess was a tad bit creepy but our server was attentive and sweet. We also decided to get some exotic beers that we usually wouldn't be able to afford-I opted for the Czechvar beer, and she got the Brooklyn Lager. Delicisioso!
(4)
Kelly P.
i enjoyed my time at perch, although i havent ordered food there yet. the staff wear plaid.. so there's a lot of plaid in the room. it has sort of a dim ambiance in the evenings but definitely great to sit around the unique shaped bar and catch a game on tv (or two). the beer list was impressive, and it did not overwhelm me like some other gastropubs can.
(4)
Daniel S.
I'm very pleased with this place! Excellent view and location but the burgers are best ive had in Philly! The atmosphere is relaxing and peaceful, the waiters are polite! Many great, fresh beer selection to choose from. MUST GO!
(5)
Heng T.
4.5/5. Prob one of the best happy hour places I've been to. Check their website for special happy hour deals before you go. The draft and bottle list are extensive and very reasonably priced. The bartenders and staff were very friendly. We started with the soft pretzels which went really well with cheese. The best part of the night was the burger! Big, juicy, tasty. Buffalo wings could use a bit more spice, but were good.
(4)
Karl S.
Great new addition to the areas bars. Serious beers on draft and bottle. What looks like a great comfort food menu. Like the cute peanuts snacks. Got a kick out of the bird houses everywhere. We'll be back.
(5)
Rick C.
Did not eat here but was told they had a good happy hour. They did. The bar is quite long and wraps around in a loop. I went on a Friday afternoon and the bar area was full of young professional who look like they just got off from work. They had a great selection of craft beers on tap and a very decent selection of bottled beers. They have happy hour pricing which made spending Happy hour there even more enjoyable.
(5)
John L.
WOW a pool table AND darts! those are hard to find these days. decent prices, wasnt overly crowded on a saturday night, and the staff was friendly. ill stop back and try the food and if thats good as well they could definitely be bumped up to 5 stars.
(4)
Kristopher W.
Want a bird's eye view from the Avenue of the arts? Check out this new gastropub with a view! The subdued lighting and general lax atmosphere is conducive of both a relaxing intimate conversation and Friday night revelry. The beer list is diversified for the beer lover and the food is notably worthy to live up to the gastropub connoisseur's taste. Staff is friendly and decked out in flannel. This place, though young, will very soon make you feel like you have been coming here for years. Especially thank you to Penne my bartender. Cheers!
(5)
Brian H.
I'll slim down my usually verbose reviews for this place not for lack of quality. Great burgers, amazing beer list and just a overall perfect place to grab a bite before a show at one of the many local theaters (Kimmel Center, Merriam, Wilma, etc.). I think this is going to be my go-to pre-show spot whenever I'm in Philly from now on.
(4)
Andrew C.
This place is consistently great, whether for late night drinks or brunch. The staff (particularly Nick) always take great care of us. Excellent mixed drinks and draft lineup. I haven't eaten lunch/dinner there, but the brunch is always excellent and well-priced. Good Mimosa, Bloody Mary and Bellini specials. The incredible view of South Broad is a serious bonus as well.
(5)
Christopher W.
Really enjoyed this place. Great Food, Service and Layout. Football was on and it was a good time!
(5)
Chris M.
Great burgers, good ambiance, good beer selection. See their website or twitter for specials, I stumbled on it, and we paid 1/2 Yards and burgers. Good spot to catch up with a friend, or watch a game. Very good food.
(4)
Meg B.
Well, I'd love to review this place but I walked all the way there on a lovely Sunday afternoon to catch some Phils action and a bite to eat to find out they don't open till 4 pm on Sundays...whaaat!??? Major Fail! Despite this, I would still like to check the place out. Just had to make note of this though- especially because they advertise specials and give aways during Phils game- they should be open during Phils games then:)
(2)
Jonathan P.
i have mixed feelings about this place so i guess it really just depends on what you're in the mood for. i've been here on weeknights to chill and shoot a few games of pool and i've had a good time. they have a quality beer list most of the time which is certainly a plus but the service is mediocre at best and same for the food. the bar area gets really crowded on the weekend and it's narrow so it's not a good place for a bigger group unless you get a table. the last time i went here some white dude called me a cracker so i'm still trying to figure that one out. he was probably from NJ
(3)
Boris M.
Burger fries pork tacos for Boris yes! Pork tacos boring like Mayor Butter but burger with avocado so good I consider getting heart attack from eating too many . Frenched fries also very good. The service and beer tasted excellent. I drink many doppelbangers and porter. The lights change color. I have headache.
(4)
Colin F.
Nice exposed brick, menu has some good selection from devil eggs, soft shell crab sandwiches and big bangin burgers. Beer selection is heady but nothing unusual.
(4)
Stephanie S.
Walked in around 5 pm before a 6:30 pm show at the Academy. Took 3 glasses of water and 40 minutes to get the lemon my sister asked for. Food came out at 5:50 pm and my burger was prepared wrong- "must have been the kitchen" the waiter said. New burger came out around 6:10 with minutes to scarf it down before our show. Food was pretty good- nachos and California Cobb burger but this was my second visit with poor service.
(2)
Elizabeth M.
all i have to say is that the wake and bacon burger was a game changer! i was a little apprehensive to order a burger with a fried egg on top, but thought "why not?". it was one of the best burgers i've had, especially in philly! my husband had the fish and chips. he loved the fact that they were light and not 'deep fried' tasting. plus, the beer list was extensive. we made sure to try different ones with each round. we even tried one of their scotch cocktails (i think made with blood orange infused scotch) - delicious!!! we were quick to return to perch pub again, this time bringing out of town family. they loved the food and beer selection, especially some of the philly locals. we are definitely going to put perch pub on our rotation of good food/beer pubs. plus, perch has the advantage of that beautiful view!!!
(5)
Georgie S.
I love coming to this bar all the time. The staff is super friendly and attentive and the beer selection can't be beat! The only reason for the low rating is because the air conditioning situation there is pretty much unbearable. In the summer in this city we reach heat indexes of 115 and it seems that there is little to no ac at all. They do have a few fans set up but that only pushes around the hot air, and they clutter the bar which is not enjoyable. I can only imagine how it must be to work there.....
(3)
Michelle W.
Awesome beer list, great food, excellent service. Everything you could want and more from a gastropub. The only sadness comes knowing this place will soon be discovered by everyone and the wait time for a table will be an hour or more.
(5)
Laura S.
This place never fails to satisfy. It's a great place to grab a light dinner OR pig out and the beer list is stupendous. The service can vary but it's not because of the servers--I think the kitchen easily gets overwhelmed. It has a great atmosphere with a great mix of customers. I just love it.
(4)
Lucio P.
Awesome spot for beer in center city. Theres always room, GREAT prices, and some of the best burgers ive ever had. Wish they had more entrees. I wouldnt call it a gastropub, but it IS a pub done right. Our server, Pacho was amazing. He definitely knew his stuff.
(5)
Dan S.
I hit this place up with a couple friends for a snack and some drinks on a weekday. We ordered some nachos and sandwiches to split, and the food was delicious. They don't have an extensive beer selection, but there were certainly a few options to go with. They moved us to the bar after we ate because they were closing down the dining room. I always get a little miffed by that, just leave me be until I'm finished - it doesn't take long to wipe down one table. The bartender was nice as well, and it was funny that she carded my drunk friend. Good job!
(4)
chris p.
Tonight my son and i tried this local spot on the corner of Locust and Broad. The service was friendly and the atomosphere was better than the ususal dark & musty pub since it is on the second floor of a building with plenty of windows overlooking both Broad and Locust Streets. We both enjoyed our mixed drinks (the mojhito was exceptional) and an interesting appetizer Crispy Malanga strips. The burger i ordered was cooked medium rare as requested And the grilled mahi fish sandwhich was also nicely prepared. Both the fish and burger were served on an oversized sesame bun. The only downside was that the bun was greased (buttered?) before toasting. I'll know better next time to ask for it dry. (And i realize this is a personal preference. For desert we shared a serving of homemade bread pudding with a whiskey sauce. THIS WAS AMAZING! if you like bread pudding they add raisins and chocolate morsels on top before baking. then it is served with a drizzle of chocolate syrup and whisky, vanilla bean and heavy cream mixed together. MMMM, mmmm, good! Prices were very reasonable and overall value for your dollar is well above average.
(4)
Matt C.
Went here on their opening night with a few friends. I was more than impressed with the beer selection and the staff's willingness to guide you through it. The Perch Nachos that I started with were good but the decision to follow them with the Wake 'N Bacon burger was probably one of the best I've ever made.
(5)
Tom D.
We really liked this place. The beer was great, the Troegs Hopback Amber was great and sadly can't be purchased in California, the waitress was nice, the food was really good, and the ambiance was fun.
(5)
Corey D.
wow. amazing beer list and incredibly reasonable prices. food is a bit on the pricey side, but they deliver. really cool, relaxing pub feel. Will definitely visit again every time im in philly.
(5)
Joh R.
So it was their opening night, 4 p.m. so evening is the better word. I met my friends there and we enjoyed a great view, and both amicable and knowledgeable service by three gentleman donned in plaid. I loved the beer selection and the spiced peanuts that were served in cute jars. Only minus for the new little bird on the block? Opening night really should come with drink specials to welcome us to the nest. I didn't eat so I can't report in on that yet, maybe next time.
(3)
Brian E.
This was pretty good, we stopped here to eat while on business trip. They had beer flights which was nice, the bread they served was very good. Came with butter and olive oil. The appetizer was kind of small we got the jumbo shrimp and scallops appetizer. It came out with 2 shrimp and one scallop. I expected more for two people and $16.00. It was good just smaller portion then we expected. I got the filet it was decent but the pepper sauce was a little overpowering for my taste. Overall it was good, portion sizes are small. So if you have 3-4 people you'll need to order multiple appetizers or fill up on bread.
(3)
Diane D.
We've been here several times before or after theater. Always good food, good service, nice atmosphere. We love it!
(4)
Stephanie P.
#67 On a leisurely afternoon walk around the city, we decided to drop by Perch Pub and give it another go. Because it was only about 4PM when we got in, it was much quieter this time around. The hostess was friendly, inviting us to sit at the bar. The bartender was accommodating - handing us menus right after we sat down - and refrained from badgering us for our orders as most bartenders do. I ordered the Victory Hop Devil and the boyfriend ordered a Victory Storm. I was particularly fond of the Hop Devil because it had a strong, flavorful (almost sweet) start and finished smoothly with a hinting malt aftertaste. We also ordered some fries and those were delicious and plentiful in quantity. What motivated me to upgrade my rating of the Perch was the overall friendliness of the bartender. He engaged in conversation with other customers and held a jovial disposition with the waitresses - you can tell a lot by how a person interacts with co-workers. Also, when I came down with a terrible cough, he immediately provided me with a glass of water without us asking. Great service, delicious beers, and some awesome fries = 4 stars from me!
(4)
Jacky O.
An excellent bar-style menu that still manages to be classy and fits perfectly with a stylish, relaxed vibe overlooking Broad Street. This is a versatile location with a versatile menu and is a welcome addition to the neighborhood. You have to try a burger.
(4)
Luke L.
I pass this place almost every day on my way home from work but have never been there. My fiance's co-worker from the UK is in town and staying at the Doubletree across the street+ the Phils vs. the Cards in the playoffs, so what better time to try it out. I read the Yelp reviews ahead of time of course, and they were mostly good with a few bad mixed in. I gotta say that I was impressed with the beer selection in both bottle and draft. They had a framboise and Allagash (fiance loves "dirty ho's"), they had J.K.'s Skrumpy cider (the best cider ever, I wanted the British girl to try) and they had Monk's Flemish sour (I thought it was made strictly for Monk's tavern and was very surprised to see it there in bottles). The food was good and reasonably priced semi-fancy pub grub. I got the crabcake sandwich which was basically fried all lumb crab meat on a soft bun, fiance got the cobb salad and British girl got the filet melt which was like a fancy cheesesteak on Texas toast. No complaints. And contrary to some other reviews on here, our waitress Jaqueline was extremely friendly and on point. Oh yeah, there was a big projection screen in the dining room so we could watch the game...even though the Phils lost, theres always game 5 on Friday. Try this place, especially if you're a beer snob and don't feel like dealing with the snobby service at Monk's.
(4)
Carol H.
Went here each night of our long weekend in Philly. Mostly had drinks but one night we ordered fish tacos. They were delicious but mostly the bartenders were awesome. Everyone we talked to was friendly. We're coming back!
Not really a Sports Bar. How can you call it one when it has 'two' HD's in the bar area. Yes, it has pool tables but that doesn't make it a sports bar. I will say the bartenders and backs are efficient. Their slection of draught beers is unimaginative. I was looking forward to having a draught Yueling, it was flat. The wings were better than average. Not too many choices of burgers. I had the Cobb Burger, it was big but not really all that flavorful. It gets packed during happy hour on Fridays and then clears out.
(3)
Jerry T.
I really like this place. VERY able bartenders and servers, great happy hour offerings and just a very good space . . . For me, it was like finding a hidden treasure in Center City that I'd just never thought to try before. I'll definitely be back - good draft selection and service makes it a go-to place.
(5)
Katrina C.
I really like this place, and have been here for various occasions: happy hour, brunch, dinner, and a non happy hour drink. I like it here. Thoughts: 1. Happy Hour - 1/2 price drafts! 2. Brunch - solid brunch menu, $5 (or something similar) for bloody marys and mimosas. Good bloodies too! Easy enough to get a table but take reservations too. 3. Dinner is good. Good fries. Deviled eggs! 4. Drinks - A good, non crowded, non douchey clientele. They have darts and a pool table and pretty good sized bar. I should probably come here more often.
(4)
Cameron P.
This review is primarily for the bar area, staff and beer selection. The draft beer selection is limited but varied. They also have a nice selection of bottles. The food is decent-nachos are good, deviled eggs are tasty and have a slight Asian flavor to them. The burger is decent, the crab cake sandwich is just ok, the steak sandwich is not bad. The bartenders are great and so is the manager James. I hear their building has been sold so they will be closing. Unfortunate as this is a fun place to grab a beer and a bite to eat.
(4)
Gretchen E.
Question: Are nachos really nachos if they have no salsa? Surprisingly, Perch Pub managed salsa-less nachos relatively well. Still, I missed that spice. Good things: Loved the location. Pleasantly perched above broad street (I may have just threw up a little in my mouth with that pun. but I'm still using it). Neon lights from nearby buildings making you feel like you are in the middle of the city. Because you are. Other good things include.... good for groups. We hosted 20ish at a nice long side table, no problem. The beer was fine. Things I won't get again: the fries. They smell fake. Like the car of someone who gets drive-thru fast food all the time. Taste like it too. We still ate them. Regretted it. Salad was excruciatingly small for $14. Good thing I was tipsy so I didn't get upset. They also didn't give us water unless requested. Overall, good scene. Our waitress held it down like a champ. And we could be loud without abandon. My advice. Stay for the scene. But save your appetite for elsewhere.
(3)
Kim M.
The best happy hour! I have been once with a friend, and we keep talking about how we need to get back ASAP. Cheap & delicious bar snacks plus awesome drink specials make for a new favorite happy hour spot. The bar is also pretty cool. There are window seats that make you feel like you are sitting in a tree (sort of) and the bar is really long so it wasn't hard to grab a spot.
(4)
Kevin J.
Perch has surprisingly good steaks and burgers. There are a few drawbacks though. First thing I noticed was that my "medium" burger came out with absolutely no pink, at all. Mashed potatoes, which exist on the online version of the menu, have long been taken off the repertoire here. And the salad, while supremely delicious and fresh, merely consisted on a high portion of red onions and a smattering of spinach slices, overwhelming the palate with not enough "other." And our waiter was chatty to the point of being almost nice, but then his idea to help a party of six split up their check involved showing them to a fee based ATM, or telling him before they ordered to split the check (too late). The max cards on one check is 4, which seems reasonable, but then how come he couldn't have voided off two meals and given the ladies separate checks, if they so wanted? The place wasn't busy at all, as there were only two tables being occupied on this particular night I visited. For the area, this place isn't good enough to rave about, but I'd try them again if my other dining plans fell through.
(3)
Patricia S.
How can u mess up something as simple as Mac n cheese? Disgusting! Worst I've ever had. Beer n service was fine.
(3)
Hope C.
A solid watering hole conveniently located on the corner of Broad and Spruce, on the 2nd floor above the Italian restaurant Varalli. The dining room is to the left, the bar straight ahead - and the space by the bar very narrow. Dark wood, classy atmosphere. The beer selection takes the cake. It's awesome. I've been here 3-4 times over the course of a few years and I have to say that it's the perfect meeting spot. Everyone can easily get there, it's rarely annoyingly crowded, the patrons are diverse, the view of Broad St is beautiful and the beer selection is superb. I have to admit that I haven't tried the food yet, but this omission will surely be remedied on my next trip there. A comfortable, chill place to take in a fresh one.
(4)
Sarah K.
My husband and I dined here for dinner on Sunday, October 12 before seeing a performance at the Academy of Music across the street. The location is great if you're seeing a show there or at the Kimmel Center. Luckily, we made reservations, and they seated us immediately after arriving. Their beer selection is extensive. My husband got the Southern Tier Harvest Ale, and I got the Shipyard Pumpkinhead Ale. We both enjoyed our beers. Mine was one of the tastiest pumpkin beers I've ever had. We have dined here before, and it seems like their menu has changed. For dinner, I ordered their buffalo wings and their deviled eggs. My husband ordered their California Cobb burger. He loved his burger and ate every last bite. There were 8 wings in an order. The flavor was really nice, and the size of the wings were good. However, they were room temperature when they came out. I like wings to be nice and hot! In their defense, it did seem like they were understaffed. Anyway, on to the deviled eggs. I'm a huge fan, and I've never had them with an Asian flavor. I think they could have used more sriracha and less toasted sesame oil. The oil was overpowering the other flavors in the deviled eggs. But they were still good, and I want to try making something similar at home. Overall, I would come here again. It was a pleasant experience.
(4)
Sean A.
First the second story view is great. The staff is nice and tree food comes quick. The good is awesome and the drinks list is great. Great place overall I just wish they would have weekly specials.
(4)
Andrew W.
Staff here is very rude! Had reservations for 10 people, walked in, and was greeted by a very rude hostess who obviously was not interested in helping us. After she huffed and puffed for 10 minutes about our party, we decided that our money would be better spent elsewhere.
(1)
Jessica B.
Great environment, great food (burgers are soooo good!!!) and always a good time! Drew is a great server :) plus great view of the city
(5)
Victor H.
They didnt have any of the appetizers or side available at 2:30 in the afternoon. The food took forever to get there. The food was ok but not stellar. The only thing good was the olives & vodka martinis, but then how can screw that up.
(1)
Alyssa R.
Always a solid choice to grab some food. Good brunch. Good drinks. Bartenders are cool. They have a really good happy hour that can get really crowded. They also have a pool table in the back for a chill night out. The food is really good also. Always a large selection of beers.
(4)
Francesco R.
have only been here once but i can say that the burger i had here might be the best burger i ever had. Just the way the meat was cooked, delicious toppings, great roll, everything. Solid. And a terrific beer selection. I had a rye beer that was just wonderful. Beautiful view of Broad Street. It was lively inside but not obnoxiously loud. Prices are terrific too.
(5)
Justin Y.
This was maybe my 5th time here. Pros: Great Beer and Cocktail selection. Food is pretty good and reasonably varied from standard pub fare. Good atmosphere. Bartenders are pretty good. Cons: Overpriced for what you're getting (large portions, but the quality isn't there for a $13-15 burger and fries). Service can be a little slow. There is a little beersnobbery from the servers. Seating in the dining area is a little uncomfortable. Other notes: I think the menu is too small. Others believe the size is sufficient and supportive of doing a few things well. I've never found their food to be great (just average to good) and so I wish they had a few more options. However, my reason for the 3 star review was based on my last experience. There were 3 of us to start, with my girlfriend to show up later. Eventually, one of my other friends, my girlfriend and several others appears to make a table of 3, a table of 8. When the check came, after hashing out the check options, we decided to just toss all our cards in (or maybe just 7, i think someone tossed in cash). One of my good friends is a former career server. While he admits that swiping a ton of cards is a pain, it generally produces a higher tip. After a few moments, our less than excited server asked what we wanted to do with all the cards - which was to split it up evenly. He paused. Explained that it was policy to only take 4 cards and then said it was slow, so more would be ok..."but it just sucks." And then he waxed poetic for another few moments explaining how much it would suck. ...and with that I could see the tip amount from my friends lowering fairly quickly. Finally, he realized that carrying on wasn't getting him anywhere, so he went off. I tipped my standard 20%, but I'm not positive that the rest did. But here's the deal. If there's a policy and you want to enforce it - fine. But if you're going to explain the policy, then say you don't mind and then complain for the next 5 minutes, please don't bother. Otherwise, I service was decent and I felt he earned a standard tip regardless, but his complaints really rubbed me the wrong way.
(3)
Christina G.
I was here one night last week and had a great experience. I am normally not into bar food, but I must admit that this pub food is way better than most. We sat in a corner booth that had a great view of Broad St. We split the Fish and Chips which were 2 big pieces of haddock with fries and a house salad. I love that I got both fries and a salad and didn't have to pick just one. And the fries were the nice big fat fries that I love (not those scrawny Mickey D like fries that too many places serve). We had a nice young handsome guy named Rick that was an awesome waiter. He quickly greeted us, got our drinks quickly and made great beer and food recommendations. If it wasn't for his recommendation, I would have never ordered the fish and chips so I am grateful for his suggestions. I was eyeing up the "Special/ Wake burger" and crab cake sandwich that another table ordered. I need to come back and try both. The beer menu is extensive but Rick pointed me in the right direction and I loved the beers I tried (if only I could remember their names). This place also has some great happy hour deals. This may just be my new favorite pub in Philly.
(5)
Jeff K.
Great pub style restaurant. The fried meatloaf was quite good and a huge portion. My wife had the Cajun fish tacos. Good spice but a bit skimpy. My son's cheeseburger, cooked to order with grilled onions, was great. The onion rings looked fantastic, but were too greasy for me. Great beer selection and great service.
(4)
Candice H.
2 stars for some things, 3 stars for others. Great seating area, overlooking downtown streets. Would be amazing on a snowy night. Good beer list, the pours are small for the price, especially if you ask for a gourmet beer. The bill...oh the bill: $7.50 martini $1.00 served up (WHAT?!) $10.00 Woodford Reserve (listed as $9.00 on the menu) - the additional $1.00 was because "it was served on the rocks and supposedly offered more than a shot"...no, it really wasn't more....And anyone who orders this bourbon in a shot, shouldn't be drinking it in the first place. I wonder, if we asked for Neat, we would be charged $1.00 for the larger glass? Get my jist? Advertise incorrect prices and your customers walk off a little agitated. Snack prices are good. The fries were great, huge basket for $5.00. Overall, great view, good snacks, terrible way of running a restaurant.
(3)
Michael P.
Unreliable ratings?. I believe that this pub would fall under the 'unreliable reviews' category based on my personal experience there recently, and also because the majority of reviewers have only one rating. I was a guest at the DoubleTree Hotel across the street, and my guess is that this is where the majority of their business comes from - from people like me who didn't know better, and who was going by ratings on Urbanspoon... We got the fish and chips, which was actually pretty decent - lightly fried and tasty - but it all went downhill from there. They were out of an appetizer and one of the drinks that we ordered. We ordered 4 mixed drinks - all of them were terrible with non-complimentary flavors. I had not seen such combinations before - I guess they score points for originality, but they lose many more for terrible taste. We actually didn't finish any of our mixed drinks. My meal - the fish tacos- the fish was soggy, and only made more palatable with the hot sauce that accompanied it. The drinks were so bad, that we left and had a drink and dessert at the bar at the hotel across the street. Service was fair. There are many other eating options in this area, and I would recommend going elsewhere.
(2)
Luba P.
Exactly what I was looking for in a brunch for Philly! It was nice, relaxed, not crowded, great friendly service and delicious food without the Philly weekend brunch madness. I loved the crab cake burger, it had huge chunks of crab cake and was moist, fresh and delicious, with a great side salad. Next favorite were the blackened fish tacos! They were AWESOME! Tons of flavor, but not too spicy, flaky and light. So good! Great dish to split with two as an app. Next I had the veggie omelette, which was pretty good, and I was able to sub the toast for fruit when I asked, which was really nice as usually most places begin to sigh and look confused at such requests. Finally, for the vegetarian we got the mac and cheese, which was really good but a bit heavy. The only recommendation would be to have more vegetarian options on the menu! Also, our waitress was very fast, efficient, friendly, and always refilled the water without asking, which was great! Also, great prices! Must try for anyone looking for new brunch spots!
(5)
Katherine M.
This was my second visit to the Perch Pub. My first was just for beers, and I quite loved the location and was really wanting to come back again for their unique beer selection and to try their food. The location is great and comfortable. I enjoy that it's on the second story and you can look out over Broad Street. It's a cute enough place. It's not crazy pricey for Philadelphia. Beers are usually pretty unique and rotated often, so that's really why I come. Food was good. I tried a bit of a friend's grilled cheese, and I believe that was the best thing on the table. I'd skip the pretzels (hard and nothing special. I'm convinced Lancaster has the soft pretzel thing down, not Philly). The fries were OK - they just tasted like normal diner fries to me with garlick-y mayo. I wasn't raving over them. I wouldn't come back for the food, the beer seems to be why you come here. The end was probably the issue here. They don't split bills. That's fine, but they also don't take more than 3 credit cards. Handing a bill to be split 6 ways at 1 AM to a bunch of exhausted people was just a bad plan. Our waitress didn't know what the tax % was, so it just became guesswork and made everyone at the table annoyed at everything in the world. Overall, I'll be back for the beer. But I'm sticking to coming back for a beer as a two person couple, not for food as a group.
(3)
Tim R.
Great selection of regional beers and a menu just the right size. Service was prompt and polite. The blackened cat fish tacos are outstanding! Food is prepared a little salty, but overall good. Great atmosphere and view!
(4)
Dawn W.
I normally love this bar but tonight during happy hour I have to wonder if the bartender knows what customer service is. The bar always gets overly crowded during this time so we decided to go into the pool room. Doing this we asked the server if we had to order from the bar to get the special, he said yes but said we could order through the window. I went to do this and the bartender automatically snapped at me. I rebutted that we had asked the server and he said that we could order there and the bartender was like no he was wrong. The right thing would have been to take my order the one time and said it was an exception since I was given the wrong information. The bartender then proceeded to tell the server that had told us the wrong information that he was wrong in a really rude way even though we could hear the whole conversation. I have to give the waiter props because he came back over to take my order after that but by that point I was so annoyed by the situation I just wanted to leave!
(2)
Nick S.
It's best to have a reservation for this place if you are going for dinner. The location is relatively close to the theaters so it will bring in that type of crowd during the dinner time from 4-8. They have very fast and attentive service. I would highly recommend the mac and cheese and the wake and bacon burger. Both are AMAZING. Their menu had a wide range of items from comfort food to seafood dishes. They also have an extensive wine and liquor list. The stairs up to this place is a killer but worth it.
(5)
Simon S.
Good place to grab a drink and a light meal if traveling solo. Friendly staff and decent pub fare.
(4)
Melissa D.
My family was in the city to see a show at the Merriam Theater, and needed dinner after. This restaurant is close--across the street. The feeling is comfortable and cozy. The food is delicious. My daughter and husband ordered the chicken & wild rice soup and ate every last bit. We had sandwiches and salads, and cheesecake and amazing bread pudding for dessert. We will definitely return.
(4)
Rebecca R.
Food was great and a great beer selection! Waitress was helpful enough for a Wednesday night dinner. Bar looked fun and crowded.
(4)
Susan W.
Mom & I had a great lunch here. I had a burger with blue cheese. Best burger I can remember having. Mom has the grilled romaine salad. Excellent. We shared the Mac n Cheese. Everything was superb! The server Lauren was very friendly, fast and knowledgable about the menu. Great location Locust & Broad St. Up on the second floor with a nice view. Would definitely come here again. Enjoy!
(5)
Edward M.
A friend suggested stopping here on a recent Saturday night. As soon as we ascended the stairs to the second floor, we ran into some friends. That's a plus. Later, we made our way through the gathered crowd to the back of the bar where there was an open seat. Our perch was pretty comfortable. The draft beer selection was impressively unusual and the draft I got was delicious. The bartenders were friendly and cheerfully accommodated the presumably unusual-for-a-Saturday-night requests for hot tea and milk. There is also a quieter restaurant area and some pool tables in a back room -- which I did not explore on this visit. But based on the beer list, comfortable set-up, and central location, I plan to be back.
(4)
Chris M.
I really enjoyed hanging out here. We stopped in for a quick beer and ended up staying for a while. The bartenders were super nice, and the beer selection was fantastic. The highlight of the evening was definitely when they put Sharknado (!) on the TV, and the entire bar (about 20 people at the time) watched it together, laughing and cheering throughout the movie. The best part was that the sound was off and Bruce Springsteen's Greatest Hits was playing, making for an awesome mashup aesthetic. Would definitely come back, perhaps when Sharknado 2 comes out.
(4)
Chantal P.
The one thing I liked about this spot are beer prices. Pretty cheap to get a full-bodied beer under 7 bucks. Their food is 'eh'. We ordered nachos and for some reason it smelled like fish. I think the pickled onions had a stench of sea creatures... weird, I know. Service was also just okay. I'd would appreciate more enthusiasm from the bartender.
(2)
Minh C.
I've always seen this place on the corner of broad and locust but have never gone until recently. I can't believe it took me so long to try it out. The service: 5/5 To be seated it took a bit considering the host was not in sight and was relatively crowded on a friday night, especially during march madness. Our waitress made excellent suggestions when it came to drinks and the food as well with pairings. The food:4/5 The Tinga Nachos and the Scotch Filet were fantastic! The nachos were heavily loaded and honestly you could make a meal with just the nachos and maybe a side of rice or something along those lines. The Scotch filet you would realize was a pretty hefty and heavy sandwich in the moments of your final bites. I would recommend eating it as soon as it you are served that way you do not compromise the structural integrity of the bread. The atmosphere: 4/5 Being on the second floor with a view of the avenue of the arts, who could complain about the atmosphere on a Friday night? I thought it was the best of both worlds. Even though it can get loud at times, the view of the city lights makes up for it Awesome place to go with a buddy, I don't think I would bring a first date here unless she suggested it though.
(4)
Gwendolyn P.
What a great place. I have passed this a million times but never went in and now regret it. Perhaps its second floor location is a hinderance to attracting more foot traffic, but one flight up a spiral stair case should not be a deterrent to enter this charming place overlooking Broad street. They offer a very eclectic menu with friendly service and affordable prices. Great atmosphere with good acoustics. Not a long wait or a light of hype. Great $5 bloody marts and or speciality flavored Bellinis.
(4)
Allison B.
Beer selection, service, and drunk snacks are all solid. You've got a nice little view, a central location, and 1/2 price craft drafts at happy hour. How many more things can I list in threes? Lots of seating, a pool table, darts. Deviled eggs, onion rings, spicy ketchup! I don't know what it is about this place, but it works. Perch pub is a place everyone can always agree on.
(5)
Jane R.
I was staying across the street and didn't want to go anywhere far one night so my party of 3 went over for dinner. It's a bit confusing since they occupy the 2nd floor of a building right above an Italian restaurant. Menu consists mostly of American bar food and lots of drinks and beer which also includes wine and cocktails. What we had: Drinks: hard cider - a Pennsylvania one in a green can (meh it was too watered down for my taste). Appetizers: wings - huge wings! we got mild and they good. I think there were about dozen wings. mussels - huge portion as well, great sauce with garlic and bread. Entree: pork tacos - my friend ordered these. Only 3 on the plate but they were pretty big. Pork was good, surprised by how good the seasoning was. wake n' bacon burger - avocado, egg, bacon and cheddar cheese but what really threw me off was the sweet bacon, it was really sweet and threw off the burger. It was a huge burger though. I only ate half of it even though I was starving. salmon - pretty good stuff! It came with string beans and fingerling potatoes Service was solid. Seemed like a good place to watch a game. Prices are a bit expensive for Philly. I was more impressed with our appetizers than I was with entrees.
(3)
Bill M.
Between a fun filled brunch club gathering, and a few visits to savor a sampling from their impressive beer list; my review for Perch has been a long time coming now. But I've already established enough times on here that I'm a slacker sometimes. But fortunately each visit has left me with plenty of good experience filled details to channel. which is pretty easy when some of those details are a savory potato bacon hash that makes any perfect brunch even better, and a bloody Mary that yields a jalepeno and garlic tinged kick.With the ever changing beer list I've been able to enjoy everything from Founders Breakfast Stout and Southern Tier Imperial PumKing, to Chimay's and rarer German beers; to just Yuengling and Kengzinger when I feel like kicking it on the regular. But overall Perch is one of those solid beer bars where you're always guaranteed to find something new. Add in an interesting 2nd floor space that overlooks Broad Street, good service, and a well rounded menu; and there's plenty of reason to enjoy Perch.
(4)
Lili W.
Defrosted. When did perch pub turn into applebees? I went last night after not going for months. I got a burger, which I've raved about in my past reviews. This time around everything just tasted like it was frozen at one point and then defrosted -- the burger and fries. Not to mention the very mediocre service from our waitress. I want to like this place as much as I liked it before. step your game up Perch Pub!
(2)
Laura G.
I came here for brunch on Saturday mainly because they had a $5 bloody mary special. It was possibly the worst bloody mary I've ever had. It felt like I was chewing on pepper. I also asked if there was horseradish in it and they said no. I could see it when they brought it over. I switched to a mimosa because i assumed they couldn't mess that up. I ordered the wake and bacon burger medium. It is topped with a fried egg and bacon jam. It was perfectly cooked and didn't last long because of how much I enjoyed it. Probably because I have a major obsession with bacon. If a brunch spot advertises about their drink specials, they should probably be yummy. I also dont like horseradish in my Bloodies so I asked them to make one instead of using their "homemade mix". They said they couldn't. How do you not have tomato juice at your bar? The service was great and so was the food. They should work on their drinks. Their craft beer selection did look good though.
(3)
Nick D.
My fiancee and I had some brunch and beers while overlooking the Mummer's Parade on Broad on New Year's Day - that said, they were running a limited menu and we did show up, literally, as they were unlocking the doors to open. I had a pair of decent beers and a similarly decent, simple burger. We split a $4.50 order of 3 deviled eggs, which we agreed was way too expensive for 1.5 eggs. Our server was noticeably busy with the holiday crowd, but still friendly and attentive. The location was perfect to watch the parade: we could see every group going by without freezing in the cold (or having to use port-o-potties). Overall, it's a nice place for a beer and easy meal, but unfortunately, there isn't really anything over-the-top about Perch Pub.
(3)
Sal D.
I have been to this establishment a couple of times and I love it. This is a great place to have a drink and meet with friends or go on t a date. Fantastic selection of beers, I have not been disappointed with any of their beers. Happy hour is Monday-Friday 5-7 and Sunday 8-10, great deals with half off drafts, $5 wines and well drinks. Best part about this place is its on the second floor and has a great view, try coming in when the sun is out, it really sets the mood for a relaxed atmosphere. Honestly after a couple it starts to actually feel like a bird perch.
(4)
Brian Steph B.
Great food. No wait. Good atmosphere. Stopped in for an early dinner after an afternoon show at the Academy of Music. Three of us dined. No alcohol was consumed so our bill was very reasonable. We each had sandwiches, custom burger, California Cobb burger and the scotch beef panini. All with the side house salad. We were all pleased with the meal. Service was great. No complaints from us. Will return in the future!
(4)
William G.
Great service and great food! Definitely try the wake and bake burger, you'll love it!
(4)
Marthy S.
This review is based only on bar service. Came here with my boo for drinks after we had dinner at Estia (you can check that review out on my yelp page too) He wanted to check this place out after hearing some good things. Lots of TVs in the bar area which was a plus. The spiral stairs leading up to this place were wicked cool. But that's the only nice things I can say at the moment about this establishment...... Bartender - absolutely rude! The compassionate yogi side of me usually comes out and makes excuses for people when they act out, but seriously bartender chick?! We just sat down at a half empty bar and you're going to toss a menu at us? Then ignore us for about 15 minutes until giving us that annoyed "are you ready yet?" look...?? Maybe she was having a bad day or something else was going on... but I was formerly a bartender so I know the deal and honestly, UNACCEPTABLE! 1 drink and we were outtah there! I'm willing to come back here to try their food and give it a second shot, but maaaannnn that was a gnarly first impression!
(1)
Al C.
Typical pub food. The "Philadelphia spring roll" was a strange concoction of beef and American cheese wrapped in rice paper and served with an chipotle ketchup (which was excellent). Very small portion for 9 dollars, and really just not a good item. It's something you'd have thought was a good idea when you were a college student. i highly suggest to Perch they get rid of this thing. Solid beer list with reasonable prices. The chicken pot pie was soupy and tasted like something you'd get at an Applebees or similar. 1-2 stars. The fish tacos were much better than I expected. The catfish wasn't blackened like the menu said it would be, but it was cooked very tender and flavorful. 3-4 stars for that. However, at $8 for two tacos, I'd be reluctant to get it again for a meal. I read many reviews for poor service. We didn't have this experience exactly. Our server was friendly and attentive, although he did seem a little pushy. He picked up the final tab before we left the table. I ABSOLUTELY HATE THAT, and it's something that will make me never visit a restaurant again. Definitely a dealbreaker.
(3)
Libby T.
The food menu is limited but the food and drinks are quality. However, the service was obscene. The service was bad from the time we walked in the door, when the host didn't greet us, but answered his phone, and made us wait to take our name and seat us. Our waiter never told us his name (1st sign of being horrible), but he looks like a mixture between the oldest Osbourne son and Michael Moore with thick framed glasses. He has the personality and attentiveness of a rock and after tonight, I highly doubt that he could even keep a job at your local Long John Silvers. If you want a night out without having to ration your water, expect that your empty glasses are cleared off the table, and want to order more than one beer per 45 minutes, I suggest you find another dining location.... Far, far away from here.
(1)
Stephanie S.
I'd like to give Perch Pub 3.5 stars, but am rounding up for this one because I continue to come back here, very often, and also refer friends here when they are visiting from out of town! So, ta-da Perch Pub, you have my vote. Always have a rotating selection of craft beers on tap, usually like 10-15 different kinds, of which a few are usually pretty rare! For being located on a touristy-strip of Broad Street in center city, Perch Pub is not a tourist trap... they do a great job of keeping the local Philly pub atmosphere. The food is pretty good, although I hardly eat here, I usually just get beers. But the menu is kind of like an upscale pub menu. Nothing mid blowing but still a lot better than standard burgers & fries. The hummus was good, and my spinach salad with veggie burger was good. But again, I never come here for food, it's just a perfect pub atmosphere, with friendly bartenders, and a good view of the city (it's upstairs overlooking broad st). I also love Perch pub cause they have games!! Darts, pool table, and the photo hunt video game. Keeps me entertained while boozing :) thanks perch pub! Keep those goose islands on tap :) yumm
(4)
Kristin W.
I've walked by the Perch Pub many times and have always just kept walking - the elevated, nondescript sign never called to me (I think some re-branding is in order). But when we needed a quick dinner before a show, we decided to give it a try and were pleased by the nice view, the friendly service, the extensive brew list, and the good food (Wake and Bacon Burger was tasty and the homemade aioli is delicious with your fries). Note that happy hour only applies to the bar, not the dining area.
(4)
Kristen M.
We were lured to Perch Pub for Saturday brunch by the $5 mimosas, bloody mary's, and bellinis. We opened the restaurant with reservations at 11:30, but it filled up quickly within the next half hour. I ordered the build your own cheeseburger, which was delicious. It comes with a side salad and you have to upgrade $2 for fries, kind of odd. Dining Partner had the french toast, friend one had the eggs Benedict and friend two had the chicken and waffles. The chicken and waffles looked delicious and I will be back there to try them. The server was nice and the food came out quickly, we stuck around for a while after eating continuing to drink and weren't rushed out. Great experience, would definitely go back!
(4)
Benjamin M.
Before jumping on the subway with a little time to kill, I decided to pop in here to confirm some of my friends' positive reviews of the place. Well, you're right. Even though I didn't eat anything for brunch (although the stuffed French toast special was seriously calling my name), I enjoyed my first Mad Elf of season at the second floor bar. Yep, take the spiral staircase up to the "Perch" and enjoy the view. Service was excellent too. A repeat visit is certainly in order for either Happy Hour, lunch or dinner.
(4)
Trapper L.
Food was good, not a "must visit" place in Philly. Based on others reviews I had the wake n bacon burger. The bacon jam was different and made the burger.
(3)
Rachel T.
Their sign says "Altitude, no attitude," and our experience was the opposite. Ok, so the restaurant is on the second floor of a building, but there was plenty of attitude. We made a reservation for 6 for a Sunday brunch in mid-February with my mother and grandmother. The food was decent brunch food--nothing special. But interactions with the service staff were extraordinary. Extraordinarily awful. Our first interaction was with the hostess when we checked in on time for the reservation. We had one extra person who flew in from overseas, so I had to change the reservation when we got there. When I was explaining the situation, the hostess interrupted and angrily said, "So it's 7, fine." Then she just walked away, slamming the extra setting on her table. We were waiting at the hostess stand for a signal that it was ok to sit down. I guess we took too long, because she then started flapping her arms while rolling her eyes, as if we were inconveniencing her by needing to be shown our table. Bear in mind, we did nothing to provoke anger in the hostess--really weird. We then had the spaciest waitress I've ever had. The restaurant was not busy at all, yet it took a full 20 minutes for us to be seen by our waitress. When we did get some attention, she took our drink order, but then ignored us when we said we were ready to put in the full order and walked quickly away. After another 20 minutes, she returns and proceeds to take an attitude with my grandmother, who is hard of hearing. All my grandmother did was ask her to repeat what she said, and the waitress started rolling her eyes. Truly appalling. And the service continued to be completely inattentive--it took us over 2 hours to finish our brunch! In a restaurant that was half-empy. I will say, I had been here before for bar food and beers and had a perfectly wonderful time--it was why I selected this place for brunch in the first place. They do have an awesome beer selection and great bar food. I might return for that, but I will never go for the table service. If you look at my Yelp reviews, I tend to focus on the food and cut servers slack, especially if they're busy, but this was ridiculous. Rude, rude, rude...
(1)
Kathleen D.
I was here last Friday night for the first time and most enjoyed the creeper views of Broad and Locust streets. It was exciting to find Rosee D'Hibiscus on their beer list. Nearly a year ago, a server at another Philly bar suggested it as a good choice for me, a strictly non-beer drinker at the time, and ta-da, a beer drinker was ever-so-slowly created! Point being, it's a great beer. Our server was really friendly and accommodating, even after we ended up planting ourselves at our table for nearly four hours and adding a third person to the two-top. I would've given four stars, but I wasn't a huge fan of my dinner -- the chicken pot pie. It was huge, yes, but it was also kinda bland. The chicken part of it was good, but I didn't like the pie, and you want to like the pie of a chicken pot pie to like the whole chicken pot pie, you know? Nonetheless, I'll definitely stop back in the future. If only to be a creep once more.
(3)
Lindsay V.
I came here for an 8:00 dinner reservation on a Friday night. It's a good time to show up, it seems, since it wasn't crowded. The server took a little while to come over and get my drink order, which I thought was kind of odd but I didn't mind too much. I take forever to peruse drink menus. They do have a great selection of beers, with the drafts being a good deal money-wise. For dinner I ordered the fish and chips. I saw that this dish was given plenty of good reviews, and I was excited when it came out. The portion is freaking HUGE (see pic) and it looked good. Unfortunately, that's where the excitement stops. The batter on the fish was tasteless and incredibly oily. I understand that fish and chips is a dish that's fried on fried on fried, but this was just yucky-greasy. It also just kind of fell apart when I picked it up. No bueno. The fries were just okay. There were some crispy ones, but most of them were fairly soggy. I drenched them and ketchup and ate them anyway, because, well, fries. The fish and chips also came with a side salad, which is a great concept (cut through the oily fat!) and was pretty tasty, but it was served on the same plate with half of it under the hot food. This resulted in a half cold and yummy, half hot and wilted salad. Sad. Our server was nice, though, and allowed us to stay and drink for as long as we wanted. She didn't say anything when a third person showed up to our table, she just went with the flow. All in all, I think I would come back, if only for the drinks.
(3)
Albert S.
Another review that would have been 3 1/2 stars but yelp doesn't go to that level of detail in the rating. Food: I had the Swordfish and my wife had the Meatloaf. The sauce and the corn succotash made the meal for me. The Swordfish was slightly overcooked and somewhat dry but the sauce and succotash helped moisten the fish. My wife said her meatloaf was different than other places, but still good in the non traditional meatloaf sense. Service: The service was fine but nothing to sway me to say it was great or bad. Atmosphere:The place was well lit and had a nice view from it's 2nd floor location. Nice backroom for pool and the bar seemed to be setup well. Drinks:The beer list was very good and some of the specialty drinks sounded interesting.
(4)
Jennifer R.
Well, pretty typical bar. I like how open this place is and it's got a nice charm to it, but no great shakes I would say. It's nice that it's second floor over Broad street though and has a nice open atmosphere despite it being long and narrow. Menu was very average for bar food and moderately priced. I've been here twice, and first time, the bartender was really nice and accomodating. Our waitress for the second time wasn't fantastic, she was a bit on the "I'm annoyed to be serving you right now" side, but maybe she was just having a bad day. i'd come back for happy hour/chill night, as I had fun here and there's nothing bad about it, just not much memorable either.
(3)
Patty M.
I have a good time every time I visit. I've been here on a quiet weeknight, St. Patricks, beer week and happy hour. They have a pretty extensive food and drink menu. It's a good go to bar/restaurant.
(4)
Brian H.
Large windows overlooking Broad Street, BFD, it would have been nice if the bar faced Broad street and not tucked back in the dullest part of the space. The circular stairway, although an attractive entrance to this second story pub, never seems to fit a size larger than 11 foot without having to be extremely cautious. Well there went my attempt at getting loaded that night. This is a pub/bar, not a dining experience. The bartenders all had attitude and stood in the corner conversing while my arms waved 'surrender' in the air. The beer choices were good and the burger (chosen from a limited menu) was one of the top 5 burgers I've had in the city, no lie. So there you have it, enjoy a couple beers, a burger, stare into darkness, and watch your step on the way out. I will return for exactly that.
(3)
Tonya M.
Great beer selection and a cute bar with a really great view. Loved the guy bartender, he was sweet, funny and knew his stuff. He joked with our group and truly looked like he was having fun. I honestly would have walked out after the treatment, more of the lack there of, from the blonde employee behind the bar. She was straight up rude! When we walked into an empty bar she looked up from her phone and perch leaning over the computer to scowl, roll her eyes and make a disgusted sigh- seriously no lie! As our group sat in the corner we heard her complaining about how slow it was, other employees, and just about anything. She turned her back to us and IGNORED our repeated attempts to get us anything. She literally did not get us one thing. Unapologetically sat on her phone not giving a crap about us. I felt bad leaving one star, I'd leave zero to rate her. The only way I did was because of the male bartender. I'd come back and have a drink with him. She should be fired! Here's a tip- if you gave a crap about serving or your job maybe you would have customers at your bar! I hope they didn't share tips!
(2)
Debbie G.
First time here tonight. Was excited to try this place for a family dinner out after reading some positive reviews and hearing about the venue. Unfortunately though, the vibe was not welcoming from the time we walked in. In my opinion, a warm welcome is a key part of the dining experience when trying a new place, it's what gets you excited to sit down and know you are going to enjoy a relaxing meal at the venue. That didn't happen here. The venue itself was fun and intimate. We had a corner booth overlooking Broad street and it was a lovely backdrop for our meal. The food was fine, nachos in particular were good. But nothing else particularly memorable among our plates. Our waiter was attentive and courteous, but at times showed he was distracted. For the time being, I don't think I will jump to return.
(2)
Stephen W.
We went for a pre-concert brunch. Good, intelligent service and menu reccomendations. Nicely curated beer list and specials. The burger plate and Cuban sandwich were most satisfying. Pricey, but the combination if quality and proximity to the Ave if the Arts makes this upstairs pub worthwhile to me.
(4)
Nina J.
So one fine evening, coming out of the Kimmel Center after a concert, hungry yet still on a date, we were looking for somewhere cute yet romantic, casual but still upscale enough for our concert attires, comfort food yet with interesting drinks, and above all, it needs to be reasonably priced. Yeah, sounds impossible, right? Then we found perch. It was all of that. First of all, Location, Location, Location. Perch has the perfect spot (if not the only) spot that you can see both new and old Symphony Halls of Philadelphia (the Academy of Music and the Kimmel Center). Even if you're not a symphony fan, I will assure you that seating next to the floor to ceiling windows, over look the Avenue of Arts will not disappoint. Now onto the food. Wait, before that, I need to point out the draft list is impressive! They did not label themselves as a Craft Beer Spot like rest of the City, but the full- page draft menu covered all types of craft beer, with detailed and descriptive explanations for each beer, get themselves extra points on the drinks aspect. There's also enough on the rotate to keep every visit fresh and interesting. The food items were very, very good, for the most part. Here is the breakdown: Mahi Mahi on Special -- 5 star. I've had it multiple times and it was consistently fantastic! I would recommend it to anyone even not a fish lover. Pan Seared Atlantic Salmon -- 4.5 stars. It's really very good and deserves 5 stars, but it just didn't knock my socks off like the Mahi Mahi, so there went the 0.5 point. Fish and chips - 4 stars. Very good. California Cobb Burger -- 5 stars. Actually all of their build-your-own burgers are very consistently good, but this one was exceptionally delicious. Big, juicy, and very flavorful. All the toppings (avocado, arugula, pecan-smoked bacon and tomato) with Point Reyes blue cheese dressing come together as a perfect meal. Reuben - 3.5 starts. Not bad but I've had better. Brownie on Special - 5 stars. Malts-in-your-mouth good. Overall price - Gold star! Totally reasonable considering the location the view, the atmosphere and the food portion and quality. All entries are under $20! Why the 4-star, you say? It was the fries! Twice they were saggy as they could be. The waitress, who was very friendly and provided great service, told us that she was going to report it, I sure hope they will improve, because being a classical music and theater fan, this place has become THE place we go after the events, and I hope to give it all 5 stars next time.
(4)
Anna S.
I have always even curious about Perch Pub and was glad to finally make my way in during Philly Beer Week. The staff was really friendly and the selection of beers was on spot. I would absolutely come back here again to try their delicious looking food.
(4)
Jenny L.
Friends and I were walking around the city unsure of where to go for dinner and drinks. I was craving a good burger and looked at a couple of restaurants/pubs and this was closest by. Perch pub has a nice sports bar type of ambience and good for groups. The menu selection was good for what we were there for I suppose. I think my burger was just alright though, not as flavorful as I had expected but the applewood bacon jam was quite interesting on my burger. I may come back for other dishes on the menu, but not much really stood out for me here.
(3)
Lori J.
Went here for lunch before a show, after recommendations from 2 friends. It's upstairs. I wear a knee brace and was able to manage, but others may have more difficulty. We were seated right away right next to the window, and enjoyed people watching. When the server came to take my order, I said that I wanted an appetizer and a soup. I was told that I couldn't order an appetizer, because they were serving brunch. What? It was 12:30 in the afternoon on a Saturday. Nope, no starters or main dishes, only sandwiches, salads or brunch items. So I ordered loaded potato soup and some apple salad. I don't like blue cheese, so asked if they could use cheddar instead. I was told that the cheddar is in slices, and given a list of the types of cheese. I said that Parmesan would be ok. I assumed that my soup would come first but it didn't. I finally asked the server for it first and she brought it out, but it was followed less than a minute later by the rest of our order. Hubby and I are both water drinkers, and was given a glass of water, which was even refilled at some point, but no ice. Warmish water. Ick. The loaded potato soup was pretty bland, and I loaded up on pepper. It came with a bit of shredded cheddar and bacon on top, but would have maybe been helped by some scallions to give it some flavor. It turns out that the Parmesan cheese that was going on my salad was grated, like what you would put on spaghetti. Not sure why I couldn't have just had the cheddar like they used on my soup. The salad was very dry, and I asked for some extra of the champagne dressing that it came with. Champagne dressing is usually a bit sweet, but this was very vinegary. There are enough places to eat in the area. I won't be back.
(2)
Robert A.
Came here, as it was a few blocks down from where I was staying on my first night. Totally came because of the reviews on Yelp. We sat at the bar, which was fairly packed for a Wednesday evening. This place was fun! Seriously the staff was super cool, the "regulars" at the bar were warm and inviting it was great. On the recommendations of the regulars we let them pick a few appetizers that they liked. That is another thing, the food was incredibly amazing, and we ordered nachos and a salad. Had we not already had confirmed reservations else where we would have definitely had dinner here. When we return to Philly we will stop by again. Thanks Perch!
(5)
Jen S.
Very difficult to order something here if you are on a gluten free diet so I ordered a salad. Nothing to brag about.
(2)
Shaun O.
I checked out this place for our weekly bowling/brunch club, and decided to give it a shot as it was near the bowling alley. Its definitely a go to if you don't want to contend with a really long wait at the more popular venues in Philly. It was nice to be able to have a table ready to go and server there to check on ya. I definitely liked the mimosa and was A-ok with the Bloody Mary. I had their omelette special, which was pretty tasty...the only strike was the small serving size as I was still somewhat hungry after the toast and omelette. Regardless, I definitely plan to check them out again for brunch especially if I have a large group...
(3)
Laura O.
We were in town for the weekend and wanted to satiate ourselves before heading back to New York. We didn't really have plans to eat anywhere specifically and ended up here due to the help of Yelp. The restaurant is very cute and overlooks all of the activity down on Broad Street. It was about half-full around 1 PM; I don't think this is the kind of spot that draws huge crowds, but it easily could and should. For starters, we had a Bloody Mary, which boasted some spiciness but also a lot of tomato flavor, which balanced the drink nicely. For my entree, I ordered the breakfast pizza (Fontina, applewood-smoked bacon, poached egg, red sauce and arugula, served deep dish-style), which was great. The Fontina really made the dish a stand-out. It's pretty huge but unfortunately doesn't do as well as leftovers, so try to eat as much at the restaurant as possible. I also tried a bite of the french toast, which was nothing spectacular. Then again, I think of french toast as a tired brunch dish so I'm partisan; if brioche, berries and whipped cream is your thing, this is probably a good way to go. Our whole meal, by the way, was $20 for an entree and two drinks, thanks to the super-cheap Bloodys. Maybe this just seems cheap by New York standards, but really this seems pretty reasonably-priced for any major city.
(4)
Nicole G.
My sister and I needed to kill some time before purchasing tickets to see Mamma Mia so we stopped in at 4:56pm to have a drink. We both ordered from the happy hour menu which starts at 5pm, thus we were charged full price for our Chardonnay. I have never been a big fan of any alcohol but I did really enjoy the wine. We purchased our tickets and then returned for dinner. We were disappointed to learn that we could only get the happy hour specials if we were in the bar, but we really wanted to have a good sit down dinner so it wasn't too big a disappointment. Everything we had was amazing! We started with the baked mac-n-cheese which was creamy and smooth and topped with bread crumbs for a little crunch. I had the Wake & Bacon burger with a side salad. The burger had a fried egg and bacon jam which made this one of the best burgers I've ever had. The dressing on the salad was delicious. I ate it all, and finished with the brownie for dessert. This is the one thing I was slightly disappointed with when it came to the food. It was dry and crumbly, not moist and fudgey. After all the delicious food I was expecting great things from this brownie but it just wasn't to my liking. We will definitely go back!
(4)
Katie H.
I went here for a small family gathering. We loved the view! Floor to ceiling windows where you can watch the foot traffic into the Academy of Music. Truly a great Philly experience. The food was solid, but nothing to rave about. The service was a little slow and ill-tempered. But we had a great time all the same.
(4)
Alex B.
Great food, view and service.
(5)
Jessica F.
This review is about their brunch. GREAT BRUNCH SPOT! $5 awesome mimosas and bloody marys. Food?? Sooooo good! Cheap and delicious. Just go!
(4)
Fred-Patrice B.
Two stars are probably more appropriate, but we'll throw in the extra because our waiter was honest about the sub-par food. We ended up at Perch Pub our first night in Philly. It was close to our hotel and looked busy, and Yelp's rating was good. Our experience wasn't terrible, it just wasn't good... Pros: -extensive draft and bottle beer menu -food came out quickly -seated immediately on a busy Friday night -cheesesteak spring rolls were yummy--just wished there were more of them in the order Cons: -really average, not great pub food fish and chips were really greasy with too much batter and little meat. French burger was flavorful, but greasy. Salads were ok. -loud--their bar seems to be where it's at, not the restaurant Ok, so our pro list outweighs the cons. BUT the food here really isn't worth it. The bar side of the place was packed! So, if you're coming here stick with bar and beer menu.
(3)
Carol C.
Came here for happy hour (5-7) on a Monday evening. I was pretty surprised by the number of people here on such a random day. HH means half off their draft list, with discounts on their well drinks and house wine. Considering their quality range of draft beers, it was a pretty good deal. Though, if you're a muncher like me during hh, this place might not be the way to go. They do not have any food specials, but they do have some random snacks, like chips, sausage, and wings, but nothing too special. If you're not a muncher and just a drinker, and in the mood for a lively place to go on a weeknight in the heart of the city, then this place is for you.
(4)
Walter K.
I have to bring Perch Pub down a star from my original review. The beer list is still great, and so is happy hour. But the food offerings here really bring it down a notch. Great atmosphere, but that doesn't make up for everything. Cheeseburger and fries is steep at $13. The Philly spring rolls take rip-offs to a whole new level, it only includes two smallish spring rolls. Prices aside, none of the food is that good either. The Scotch Fillet taste like hamburger helper. Bottom Line: this is a great place to drink, especially for happy hour. But the entire menu needs a rehab.
(3)
Susan M.
Continuing on my quest for the best "brunch burger" I tried The Perch Pub's "Wake and bacon which features a toasted bun, a 1/4 lb patty, one egg over easy and bacon jam. The perch put on a valiant effort, but is not the best by far. They get points for a rare burger actually coming out with a cold red center but it would have been better with real bacon instead of the bacon jam in my opinion. Aside from the burger the bar was packed but the waitstaff was quick and very attentive! Our drinks were strong and came out quickly. The view of broad street is awesome - I will come back for a late night meal just to see it all lit up!
(4)
Ben S.
Great service and large selection of local handcrafted brews. Swordfish was good and normal for a pub. All good and nice locals.
(4)
Jade V.
Face it, Philly is a beer city. Philadelphians are blessed with great beers falling out the wazoo. Perch Pub, right in the heart of Center City, is a great example. Great for tourists due to its location right next to the Walnut/Locust station on the Broad Street line--even moreso when you're trying to get home after having a few! (Or if you're staying across the street at the Doubletree!) The food is quality stuff, too, and generous, considering the price. The breading on the is fish and chips comparable to the chicken crispers breading at Chili's (which is a compliment!). Reminiscent of tempura batter, with a peppery spice, but didn't get in the way of the fish taste. The cod fish on the inside was moist and flaky. The "chips" themselves were pretty standard. We could say similar things about the oven roasted salmon--flaky and rich. The vegetables were well seasoned and everything rested on a bed of orzo and tomato sauce. So, what really stands out about Perch Pub? Its location and its beer. Their current drafts are listed on a chalkboard, and they have a varied selection of bottles as well. The bar area is a wild scene compared to the more chillaxed dining room, but the vibes from each area are kept relatively separate. The service is great, too. When we went, it was relatively busy, but food and drink came out reasonably quickly. Our waitress was quick to update us on the status of our orders, and quite attentive. We had a great time at Perch Pub. Don't feel like stressing about having a good meal and drinks? Then take a trip on over.
(3)
Chelsea B.
The first time I went to Perch Pub for dinner I wasn't super impressed so I decided to hold off on a review. This Friday I ended up there with a group for drinks, and I think I've finally settled on three stars. For dinner we got a small table by the window with a good view. I was impressed by their beer list, but the Italiano with the fried chicken cutlet, broccoli rabe, and sweet roasted peppers sounded better on the menu than it actually tasted. It also came with a simple green salad, which kind of irks me. So many places give you the choice of an actual side. On Friday I was able to appreciate the space as a good spot for drinks. We all got beer and I was again impressed with their selection--I had the Ommegang Witte on draft, but members of the group ordered beers off a pretty unique bottle list including Hitachino Nest Japanese Classic Ale, Franziskaner Hefe Weisse, and Samuel Smith Nut Brown. I shared a side of fries, and while the garlic aoli for dipping was delicious these were far from house made. Still, though, for the beer list and the view I'll probably be back to take a stab at the dinner menu again.
(3)
Meredith B.
This is super cool and amazing and fun! Seriously? Who knew this hidden gem? Standing out in the open! Broad Street is the road that's the heart of Philadelphia that doesn't getting the usage it should. Perch Pub is right there! Casually overloooking the Kimmel Center at eyelevel of Broad Street signs (plug: check out my picture). I can't vouch for the food but I can for the drink list... Perch Pub has a substantial list. I'll be back. Its a great atmosphere in the heart of Philadelphia. Ps. Nachos, yeah you. I'll be back to try you real soon. (I regret not letting curiosity win with an order for the table).
(4)
Amy R.
I came with friends from out of the country, and we ordered bar food on their suggestion that the fries and onion rings were amazing. Well, they were okay. All of the bar food was just okay. I did enjoy that we got aioli with our fries though. Also the bartender lady was kind of rude to us. We got there around 9:30 on a Wednesday night and when asking for food menus...seeing the people directly seated next to us chowing down on a sandwich...in a huff, she said she had to ask the kitchen if they were still serving food. Um...it's 9:30 and that guy just took the 2nd bite of his sandwich. Okay then... Then, when she gave us our bill she promptly informed us that she does not get any hourly pay and that all her money comes from tips. E.g. She told me to tip her more. I had had a couple glasses of wine so I immediately went to sympathetic mode, tipped her well, but as an afterthought...that was kinda rude and forward of her.
(3)
Jennifer M.
Huge fan! Especially, their Happy Hour. Was introduced to this bar when I was here during Sips, and I made a mental note to come back. There's a pool table, separate bar area, and exposed brick wall (for some reason, I really dig this!). Came here for dinner before we hit the orchestra. Their draft list is unique and with lots of choices, there is something for everyone. I lean towards the dark and flavorful beers, so I chose the Bavarian Barbarian Bulldozer (really good!), Weyerbacher Fireside Ale (a little too smoky for me), and my personal favorite, the Southern Tier Oak Aged Pumking (pumpkin beer in the winter? YES, PLEASE!). Since we sat at the tables, we weren't sure if we could still get the happy hour prices. Luckily, our server was able to help us out (Thank you, Jackie!). Definitely check out the chalkboard specials. On our plates, we chose the grilled scallops over a lamb sausage cream with crispy sage potato sticks (just a fance name for french fries), the wake and bacon burger (perfect fried egg!), vino burger, and to end our meal, we got the nachos dulce which were sugar and cinnamon dusted nachos covered in chocolate, sliced strawberries, and garnished with mint. We left extremely happy. And another plus? Coat hooks by the table. Nice touch!
(4)
Mark N.
nice view of the street below, good location. i found this is an easy place to talk to peopple.. i tried corned beef and cabbage here since it was st pats weekeend it was OK, some interesting microbrew draft beer options including some belgian style beers , ommegang glimmerglass saison on draft is a win. fireball and lemon drop shots were good and generously portioned.
(3)
Andrew P.
Awesome beer selection, rotating drafts beers, good food, friendly bartenders, good mix of rock and pop music, can't ask for much more
(5)
Liza K.
I really liked the atmosphere at Perch. There was a lively crowd on a Saturday, but there was still plenty of room for my group of friends. We started at a couple high tops near the bar, but then a waitress told us she made room for us at some tables on the other side so that we could all sit together. It was really nice of her to find better seating for us unsolicited. The drinks were good - we mostly stuck with beer and cider, so nothing too unique. I will definitely go back for drinks.
(4)
Danielle F.
Decent list of beers on tap, plus an impressive list of bottles. The bar is located upstairs on the second floor. When you walk in, you take a circular staircase upstairs in order to reach the pub area. After reaching the second level, the name of the pub seems quite appropriate. The interior is a mixture of exposed brick and dark wood accents. I most recently visited during late afternoon, so the bar got a lot of natural light from outside. I can imagine as the night moves in, this place should have a pretty moody feel to it. I have yet to eat at the pub, so all my sentiments are purely related to drinks and service. We ended up arriving just BEFORE happy hour started, which was a bit of a bummer (would have appreciated a heads up from the bartender as it was a close call). Nonetheless, I found myself having a difficult time choosing a beer, as there were so many interesting selections. The draft list had excellent descriptions of the choices, while the bottles did not. I ended up going with a draft, opting for the Round Guys Hammerzeit Ale. Never heard of the brewer and the description was quite intriguing. I was not disappointed with my choice, a little hoppier than I expected, but good all around. There were a few relatively small TVs showing college basketball (NCAA tourney time), so it was nice to have that option. Though if I were looking not to be overwhelmed by TVs (in favor of conversation), this is still a worthy stop. It was conveniently located during my recent travels to Philly for business. I will return, but try to time it better to take advantage of the happy hour prices (something that doesn't exist for me back home in puritanical Boston).
(4)
Amanda M.
This is one of my favorite spots for happy hour. All drafts are half price, which you can't beat. Lets you try something outside your comfort range, since you aren't paying a fortune for a beer. Unlike some other Philly happy hour spots, you can usually find a seat or two at the bar, even if it's 6:00 or 6:30. Bar snacks are excellent, too. Great place for meeting friends after work.
(4)
Ben S.
Never coming back here again. After coming here for the past two years regularly for anniversaries, birthdays, really any special occasion, they gave service that made us choose never to return. The host ignored us for 15 minutes, servers walked right past as well as bussers bartenders etc. When we waved down a server finally she said "the host would need to seat you" and continued to walk right past us. After waiting for 20 minutes, we finally left, came home, and wrote a letter to management about our experience, figuring they would have the common courtesy to even respond. Not a single word written back, and it was completely nice saying I was simply 'disappointed' and that we were long time customers. That did it for us to never return. You can see they don't respond to anyone, so really it seems they're simply out to get your money and don't care about customers. Last time they'll ever see any of our money!
(1)
Michael F.
I became familiar with Perch's notable drink offerings thanks to center city sips and a few evenings out on the town. "A Brew with a View", their happy hour, varies slightly depending on the day, but is not quite as generous as their draft selection. Maybe that is the reason I've never seen Perch overly crowded. Oh well, their loss is our gain. If you happen to be there just to enjoy a few drinks, why not play a little pool as well. Of course, if you are hungry, I recently discovered you have came to the right place! Their Sunday brunch selection had me torn between a few delicious sounding options. Luckily, my group was large enough that I got to see all my choices arrive at the table. Going with the Cuban was a envious pick, which more than satisfied my appetite. Overall, our party left happy and I made a note to return for future brunches.
(4)
Lee B.
Came here on a Saturday for a quick bite after seeing a show across the street at the Kimmel, and while we thought the beer selection was extensive and well-priced, and enjoyed our meal, ultimately we left feeling disappointed due to the service. Or more accurately, the lack thereof. It took 15 minutes for our server Rick to even get a drink order, and then another 20 after those arrived for us to put in a food order -- and even then it was only after we had to flag him down ourselves despite his walking by our table at least five times prior to that, seeing our menus on the corner of the table. Isn't that a universal sign in the restaurant world for "we are ready to order now"? Apparently not here. But wait, the best part is that after we finally get his attention to order food, he WALKS AWAY after saying "okay" and returned another 5 minutes later to actually take the order. W.T.F?! I could MAYBE see this as not being a big deal if the place had been super crowded and busy, but it was nowhere close to that. The bar area was full due to college football, but the dining section was not bustling at all. The food was good -- I got the Perch burger, and it was cooked perfectly. Their homemade steak sauce was also a nice touch. But I find it odd that the included side dish with a burger is a salad. Adding fries is an extra $1.50. Maybe it's just me, but I think that should be the other way around. Burgers + salad isn't exactly a standard combo. But I have to knock everything down from 3 stars to 2 because of the crappy service.
(2)
Doireann B.
We've been here twice now and enjoyed it both times! The first time, on a Friday night, the place was absolutely packed but we were still able to get a table by the windows. I don't remember what food we got, but I remember it being surprisingly good! The second time, a Monday night, we were the only people there and it was a great place to get a quiet drink. The beer selection is extensive and they also have a full bar. My husband enjoyed the Weyerbacher and I got the JK Scrumpy cider. I would definitely recommend this place for a casual date or small group dinner.
(4)
Clint W.
Location, location, location. Perch Pub is in the middle of everything. It's on a second story overlooking Broad Street, catty-cornered from the beautiful Academy. The experience and setting saves this place. I went for an early bite to eat on a Friday night before catching a show at the Academy and was pleasantly surprised by the food and draft selection. The grilled cheese was a highlight: nothing fancy, but hit the spot. The sandwiches all looked creative but not too creative, a fine line to walk for any restaurant. It was late Fall and they had a seasonal, local pumpkin ale. Overall, that drink was my favorite part of the meal. I walked away from Perch confident in a 4-star rating, so confident that I wanted to bring my girlfriend back after a show at PTC a few months later. It was a Saturday night so we were braced for a large crowd. And it was definitely hopping - which great for them. As we waited for either a table or a spot at the bar, we pressed ourselves up against the wall to be out of the way. Unfortunately, that didn't stop a harried waitress from saying, "Um, you're in the way," as she rudely brushed past my shoulder. We moved next to the bar and as she passed back through again, she visibly rolled her eyes at us. I'd like to give it a third try. I'm hoping for a best out of 3 experience, in which case I'd restore the 4-star rating. But honestly, no matter if there are 2 or 200 people in the place, your attitude toward your customers should be welcoming. They have a great location, a good menu, and a fun vibe; but if they continue to act like they want my business, I'll be more than happy to go elsewhere.
(3)
Zoe P.
When my sister came to visit for the weekend, I was determined to take her out for a drink after we had dinner at my apartment - despite the fact that it started raining, then pouring as we walked. We tried one bar, but they were so packed that we immediately left to find someplace where we could actually sit down. I had wanted to check out Perch Pub, so we took a risk and went upstairs to see how crowded it might be on a Friday night. Thankfully, although it was pretty full, we were able to snag a small side table by the bar, which is in the rear of Perch Pub. The dining area takes up the front area along Broad Street, so we didn't have the best view but who cares about that when you're there for drinks? Prices are pretty average, and they had a nice selection of beers on tap. I tried a cocktail to start and, while tasty, did remind me of molten candy - most of the cocktails sounded slightly girly. Probably why everyone was drinking beer, which is what we stuck to the rest of the evening. The bartenders were quick to notice a patron ready to order, and swift in delivering drinks. It was noisy inside, but not to the point where we couldn't easily hold a conversation. Perch Pub is a solid bar - another time we'll have to see how their food stacks up.
(3)
Srujana Y.
One of our favorite brunch spots! My husband and I have been here a few times. We love their breakfast pizza (fontina cheese is simply delicious!), French toast and the buttermilk biscuits. Coffee is pretty good but I like their drinks especially mimosa.
(4)
Holly T.
This is one of my favorite beer bars in Philly, yet I don't end up here nearly often enough. They have a wonderful rotating selection of craft beers, it's a great space with a nice view, service is good, and the location is about as central as you can get. As far as food, I've only eaten here for brunch, but it was excellent. I got the Philly cheesesteak omelet, and my boyfriend got the biscuits & gravy with poached eggs. We liked the portion sizes and the fact that neither dish came with potatoes, so we didn't leave feeling overly stuffed. The biscuits and gravy with poached eggs was simply amazing - next time I'm ordering that for myself! There were several other things on the brunch menu that we wanted to try, so we'll definitely be back for brunch soon, and of course, we'll be back for the beer.
(4)
Cat P.
Perch Pub is perched (shocking) above Broad Street and has a decent little view of one of Philly's main streets. The beer list here is great and their cocktails look equally as enjoyable. We stumbled in here last night and they were incredibly accommodating to our group. We started at the bar, but then decided to switch to table service. They transferred our orders with minimal problems and our food came out quickly. The hummus was awesome and came with a side of gherkins (which I couldn't stop eating). The fries came with a spicy ketchup that I personally wasn't a fan of, but I still ate the entire plate anyway. I waddled back to my apartment around 1:30, happily full. It was a nice end to a good night out with friends. Perch Pub is a win in my book.
(4)
Gabby M.
This place is a lot of fun! I did not eat here so I cannot say anything about the food but they have a great beer list. The service was also great. I think that it is a little too packed for happy hour but if you get there a few minutes before 5 pm, you should not have any problems.
(4)
Katrina C.
Half price drafts for happy hour which is such an amazing deal. Awesome, attentive bartenders. Great tunes including some rare Jimi Hendrix! Plus it's super convenient to the Walnut Locust station and we were on our way to a Phillies game. This may become my go-to pregaming for weeknight Phillies spot. Nachos were yummy and a huge portion. Deviled eggs were forgettable, but that's my only complaint.
(4)
Rich B.
Have yet to try their food; but definitely a fan of their beer selection. Especially at Happy Hour when all drafts are 1/2 off. Always some great and new selections on tap. Nice atmosphere,friendly, pleasant bartenders who will let you sample to help you decide. Nice view of one of C.C's great corners; Broad & Locust Streets. Cannot come here w/o reminiscing about working at this exact location many moons ago.
(4)
Paul M.
Really!! Bear served in small glasses. Bunch of wimps. And as for the double hop IPA it was like bud light !!!!
(2)
Shelley R.
The first time here was a great experience, my second was so bad I will never be returning. We'd stopped in here for after work drinks and dinner before and it was great. The server was nice and they allowed us to take advantage of happy hour drinks in the restaurant since we were ordering food( and our group was way too large to fit in the small bar area). The second time round there were only four of us and we sat in the bar area. The bartender was not very nice. She would take my order, find someone else's order to take and serve them their drinks, and a few minutes later would come back forgetting what I had ordered. After ten minutes I would finally get my drinks. Rudeness I can tolerate, but what has put me off from coming back here is that we were overcharged THREE separate times at the bar, purposely I believe. The second time I was overcharged by a couple of dollars the total came to $13, I gave the bartender $15 and she never returned with my change. NEVER in my years of bar tending had I ever purposely overcharged a customer so that I could pocket the extra cash, which is what I expect is going on here. It's insulting to the customer and a horrible look for the company. And never had I ever kept a customer's change to tip myself. What really left a bad taste in my mouth is when I approached the manager,Kevin I think was his name, about it as I was leaving. I explained to him what had happened and said that I wasn't asking for money back but just thought he should be aware of what was going on. He pretty much seemed to not have a problem with what they were doing, said 'Maybe they were rounding up prices for their convenience.' Rounding up prices? A overcharging customers purposely?? After I explained that I never received change from the bartender he did say, 'Oh, she should have given you your change back' but really did not seem concerned. He just said a half hearted sorry and I left. GREAT customer service. I LOVE Philly and have had some crappy bar experiences but this is by far the worst. I will definitely never be returning to the Perch Pub and unfortunately now have a really bad view of it. There is clearly something extremely dodgy going on there. Check your bar tabs!
(1)
Johnny G.
Stopped by for some drinks with a friend on a Wednesday night. Lively atmosphere, plenty of beer choices and service was a little slow.
(3)
Katie T.
I've been here a few times for drinks and enjoyed it. This past weekend we came for brunch and I was not impressed. The service was quick and the Bloody Mary's weren't bad. The food, however, was nothing spectacular. I had Eggs Benedict which tasted like something I could have made better at home. The bacon-hash had no bacon at all. It was merely soggy potatoes with peppers. I would come back again but not for brunch. With so many delicious brunch spots in the city there are much better options.
(3)
Jon Z.
A welcomed changed to center city area. Went in around 5pm, not very crowded, and got seated at bar. Follow them on twitter to get announcements of their "Secret" happy hour. It is not advertised inside the bar unless you specifically know what to ask for. Many local brews at reasonable prices, burgers were above average, fries were actually freshly made, wings were okay, and although people like the pretzels, they are no different than ones you can get from Philadelphia Soft Pretzel Co down the street. Service is fast and friendly. Would def come back again to this place.
(4)
Di P.
I thought I was gonna hate this place. It's on Broad Street meaning I was thinking that all the people who were gonna be there would be out-of-towners staying at the hotels nearby. That still may be true but I was sad at myself for being Philly elitist about it. But my thirsty group of co-ed friends and I got there happy to see a decent amount of seating and a pool table in the back. The crowd swelled at 10 and died back down by 1. Affirming my suspicion, a bride and a groom and all their friends came in the bar at 11pm-ish because it was the closest bar to the out-of-town guests hotel rooms. So it was fun to get there early & figure out who we weren't gonna hit on (like the bride). But here's how I knew this place was pretty solid: we came there in a sober frame of mind and left there... so happy. :) Some people "happier" than others and not feeling like totally broke. Also, somehow our one round (because we're mature adults) of shots were $4 each which was pretty sweet. Glad we didn't realize that till the bar closed. That would have been dangerous, challenging my idea of maturity.
(4)
Elaine M.
We have decided this place has the best happy hour special in the city! Great beers at half price from 5-7! Their food is also decent, upscale bar fare, some items are a bit gluttonous (like the nachos) Great for happy hour or lunch.
(4)
Nicole W.
Great place to get a drink when everything else on a Friday or Saturday night is overcrowded. Very solid draft list of around 10 beers on tap. Only had sips of the mixed drinks from friends but they're not bad. Since I'm down more for trying new beers I just tend to go that route. Had the Ithaca Flower Power, which was flowery but delicious. If you like random beers definitely try something new and different on their lists. Good food. They have a separate section just for diners, which can be convenient if the bar is crowded and someone in your group is feeling hungry. Eaten here twice and have been happy both times. The burgers are delicious and the fries are great as well. Also liked the nachos. The bar area can get crowded. It has sort of tight seating arrangements because of the extra seating/tables along the wall, but people are really nice about saying excuse me if they need to get by and have no problem scooting down the bench so that you can grab a seat. Really solid for eating or coming to drink. No dance floor but there is a pool table and darts which can be a draw for many. I like it here. You probably will too.
(4)
Andrew W.
I have a problem: many of my friends who live in Rittenhouse while I live in Washington square. In order to avoid a jets v sharks knife fight scenario, we often try to find bars/happy hours that are equidistant from our respective domiciles. Perch Pub is probably as close to exactly-in-the-middle of the city as humanly possible (unless someone opens a beer garden in the middle of the median of Broad Street (dibs!)). I'll admit, that is usually the reason we go here. That being said, its a perfect good option for drinks. Good beer selection, nice servers, and decent bar food. Throw in that its not too expensive and has decent happy hour specials, and its a good place to park. The tiny side tables can be a bit annoying (the bench is slanted upwards and makes my legs dangle down like I'm five), but that's probably the only issue I could find with the place.
(4)
Stephen H.
Another great choice for anglophiles. Perch pub serves very good British pub fare, with a nice atmosphere and a killer view. Pretty spacious and plenty of seating make it a good option when other smaller spots are crowded. The service is wonderful, and super friendly. My server seemed to think all my choices were great, I bet she doesn't say that to just anyone. The portions are generous so Perch is a smart choice if your stomach is as empty as your worse relationship. The crab cakes were meaty, barely any filler. I belive the quality of the crab cakes on any menu is a good baseline for the quality of the food. Solid pub fare with a very good beer list makes Perch Pub a nice destination for visitor and local alike.
First time here. It was a Tuesday night, so there was absolutely no crowd. The waiter we had for the table was great. I split the nachos, which were delicious and could work as an appetizer for four people. The drink selection was awesome. My only problem was the music they were playing, which was not to my taste.
(3)
Sean H.
I've passed by this place a thousand times without ever venturing in, but I wound up going with a group of friends last weekend. I was pleasantly surprised. The drinks were a bit on the weak side, but my taste buds are accustomed to drinks poured by the gayborhood's notoriously heavy-handed bartenders. The place really shined on the food. I thought prices were a little steep for what seemed like basic pub food, but the portions were MASSIVE. I had a ridiculous burger with bacon jam and a fried egg, and I was positively stuffed. I would definitely come back here, if only to try the hot sauce chicken mac and cheese!
(4)
Rich R.
This is my favorite Philly place for burger and beers. Everything eppears toi be $12+; mussels app, burgers, salads, but large portions and worth it. Beer prices are creeping up $6-$7 range to the point I will consider doing myseif in before switching back to Bud lite.Service is awesome and atmosphere is very comfortable.
(4)
Mallory D.
Although I am not a fan of Center City bars ($20 to park before you order your first drink!) Perch Pub was a good time. I went with some friends during Philly Beer Week and we all really enjpyed the Brooklyn Brewery options. I'm not sure how the beer list is during the other 51 weeks in the year, but during my experience it was pretty fabulous. The bar is divided into two sections, one which is a typical bar setup and the second is tables & a nice pool table. The tables are a great way to go if you don't feel like being crowded (and getting up for your own beer!) They offer a nice menu with a selection of bar food (slightly overprices-$4 for a pretzel and mustand) but it is still a good option. All in all I would definitely go back if there was another Philly Beer Week type event going on.
(4)
Lenny Z.
The Perch Pub was our first stop for Philly Beer Week. Their theme was Brooklyn. Well, hey, I'm from Brooklyn, so I fit right in. They got right to my heart with their line-up of Brooklyn Brewery Beers. They must have had at least 8, if not more. I knocked down a couple of their IPAs, both were very tasty. The vibe and crowd was real cool. The service was great. It was also real cool that a crew from the Brooklyn Brewery came all the way out to Philly for the event. They handed out some buttons from the Brewery. One of my bids asked if he could get a glass. A first she told him no, but then she came through and hooked him up. I would definitely consider coming back. Good joint.
(4)
Nico L.
I went here after a leaving another bar. I'm glad I did. Went here for the Eagles/Chiefs game and even though they were busy, they made sure I was taken care of as soon as possible. The beers: A ton of beers on tap that change continuously. The food: Always freshly made The service: Even though the server was visibly tired, she still had a smile and was peppy the entire time. My only issue is that its a teeeeny bit overpriced, but for that location, it's understandable. Brunch here is good, but the food always leaves you wanting a little more. I'd recommend this place to anyone who is looking for high quality food in a relaxed atmosphere
(4)
Vanessa G.
Perfect view of Broad street an ideal for drinks and a bite to eat. Would not recommend for dinner, therefore the 4 stars.
(4)
Margo K.
Finally sat down for dinner here on New Year's Eve. The bf and I made reservations for around 8, because we liked the fact that they didn't have a prix fixe menu or an expensive open bar...and were pouring some Ballast Point beers! Our server was so sweet. She gave us the right amount of time to sit back and enjoy the night and not feel rushed. We each ordered our respective Ballast Point brews and the fresh mozzarella to start. I was torn between ordering a burger (they've got those La Frieda meats) and the salmon. They also had a couple specials for the evening too, most of them were fish. I went with the salmon, and my boyfriend went with the burger with gruyere, caramelized onions, arugula, and garlic aioli. I had a bite of his burger -- when people say "melt in your mouth" this is what they are talking about. Truly. My salmon was good; I really liked the red pepper puree. The dining atmosphere is nice here. I definitely recommend dinner here for a date or even with a group of friends. The view down Broad Street actually is a selling point. Warm, cozy setting, and nice people. I really like it here. But see...whenever I go to a beer bar to eat, I can't help but compare it to Varga, and that makes things very very difficult when it comes to a 5-star rating. I will be back for a meal, and I want to try some nachos and get my own burger! What I love most about this place is their happy hour and pub snacks. Seriously, their happy hour is one of the best in the city. 1/2 off drafts.
(4)
Greg D.
Great spot for happy hour. Good beer selection and all drafts are 1/2 off during happy hour, including weekends. It is near the theatre, thus particularly full after a show. Great ambiance but not so loud that you cannot carry a conversation. Staff can be a bit friendlier. Enjoyable experience.
(4)
Rizwan A.
Overall a good experience, and I'd come back. I don't drink so I can't comment on the bar at all but based on the food I think it's a safe bet to say that this is more of a drink spot than a food place. Everyone here is pretty friendly and the service was efficient and polite and not overly intrusive. I like the fact that they have a lot of options on the menu but the way some of it ends up coming out makes you wonder if they ever expect anyone to actually order things like the fish tacos or even simpler, the nachos. The nachos were good but their preparation and presentation resembled the kind of nachos you try to make as a kid, eg putting cheese slices on top of doritos and microwaving them for a minute or two. The toppings however were pretty good and they seem to be a big fan of their ingredients as they tend to use the same stuff to top their tacos too. Their burgers looked a bit better and I guess if I come back here I'll stick to simple stuff like the sandwiches, wings or burgers. No real negatives here, I liked the ambiance and it was a fun experience in a comfortable place with a lot of room, but the food was just slightly unimpressive for something I was hoping would 'hit the spot.' While I haven't made my own nachos (with the exception of the ones I mentioned above) I have made fish tacos and they're not that hard to get right. Still, I think this is a safe default for when you're not sure where to go or don't want to go too far from home. I'll definitely be coming back.
(3)
Kal P.
I came here on a random Saturday night with friends when all the "higher end" places were packed. It was good/average all american type of food. I ordered some veggie tacos (only two came) and they were pretty dry. I expect some sort of sauce when all I'm eating are tortillas with mushrooms! They didn't come with a side or anything which would have been nice. My friends ordered burgers and those didn't come with sides either. The one thing I did enjoy were the Malanga chips - YUM! All in all, this is your average food spot with a nice view and a chill atmosphere.
(3)
Angelique L.
I came here for my friend's going away/graduation happy hour. Took a little while to get a beer, but so happy I did. Half off drafts for happy hour make it all worth it (half off Ommegang? yess please!). First time in a long time $20 was enough for happy hour! Mac and cheese is also a must get. Another plus? It's right next to the BSL. Will definitely return.
(4)
Ho L.
We were looking for some dinner, and Perch Pub looked interesting. The second floor view was quite nice, and the menu looked OK, if a little uninspired. Things got off on the wrong foot, as our server took quite a while to get our drinks, as well as bring them out. After we got our beers, we asked for some water, and he never brought them out. We decided we had enough and rather than continue with this nonsense, we decided to leave without eating. We left our cash on the table, with a $3 tip for three beers. Lo and behold, our absentee server appeared quite quickly to inform us that we were short on our tab. We double-checked, and no, we were not short buddy. We handed the bill and cash to the host, told him that we left exactly what we wanted, and left. I do not plan to ever return to Perch, and will certainly not recommend to any of my friends.
(1)
Lauren K.
What a great selection of craft beer! I had two different beers named after monkeys on my last visit. The selection is expansive and includes quite a few regional NJ and PA breweries. You also won't find any small brews that sold out to InBev here. Props for supporting micro brews! Tried the wake and bacon. This is the burger with a fried egg and bacon on top. It was perfectly seasoned meat and cooked to a perfect medium rare. Onion rings were meh. Friends and I has a good time. Would return.
(4)
Farha A.
Cool vibe & great location. You can see a good chunk of broad street from this place and as their slogan goes, "altitude, no attitude" ;) . It has a very relaxed and family-friendly atmosphere. This was a night we tried to go to various 'high-end' restaurants such as Barbuzzo, Sampan, etc without a reservation. We finally gave up and decided to give this less known place a try. Good American pub food! Not incredible and I'm not sure if I would go out of my way to come back but it was enjoyable and filled my tummy. I would recommend the Malanga chips with the garlic aioli - the combination was delicious and its something I never tried before. I wasn't super hungry to begin with but ordered the French burger and it was pretty good. My only complaint is that fries did not come with any of the burgers or sandwiches and you had to order them as a side - this isn't very 'pub' like. As a group, we were super indecisive and had a hard time making decisions, but the waitress kept her cool and was very nice the entire time.
(3)
Rachel K.
I came here with a friend to watch football and I was pretty underwhelmed, to be honest. The location is great, and the view of the street is actually quite pretty in the evening. Seems like it would be a nice date spot. The beer selection is incredible. They boast a pretty impressive list of local beers, as well as a bunch of other goodies that you always keep your fingers crossed for, but never find. The reason I'm giving three stars is because the food is terrible and overpriced. My friend and I each got a meal, and we split an appetizer--everything was either cold, bland, or both. So expensive too! I would definitely come here for Happy Hour, but I will never order food again. The potential is there; I really hope they make the changes necessary to make this place truly amazing!
(3)
Ashley T.
my go-to spot when hanging with my friends. We have come here over 100 times no lie. I love the atmosphere here. Their food is great. I always order their fries. Their buffalo wings are just the right amt of spice! The staff takes the initiative to get to know you and what drinks you like. Sad to hear they'll be closing Spring 2016... don't know what i'll do without you guys! you've been amazing! Haven't stopped by here for brunch yet... i will make sure i do before you close your doors for good!
Takes Reservations : Yes Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Dinner Parking : Garage, Street, Validated Bike Parking : Yes Wheelchair Accessible : No Good for Kids : No Good for Groups : Yes Attire : Casual Ambience : Casual Noise Level : Average Good For Dancing : No Alcohol : Full Bar Happy Hour : Yes Best Nights : Thu, Fri, Sun Coat Check : No Smoking : No Outdoor Seating : No Wi-Fi : No Has TV : Yes Waiter Service : Yes Caters : No
Harkeet C.
First time there, and was definitely not expecting it to be this big. The entrance is grand and the stairs are trippy. Would definitely have to be extra careful after a few extra beers. That being said, they have a great selection for draught beer. A buddy and I stopped here for a quick few brewsky's and ended up spending close to 2 hours! Its a pretty chill bar and the bartender is quick to serve. I didnt try the food but everything people on the bar were ordering looked appetizing. The whole place has a really cool and different feel to it. The seats across the bar are custom mad and very different. I def recommending checking this place out!
(5)Angelique L.
I came here for my friend's going away/graduation happy hour. Took a little while to get a beer, but so happy I did. Half off drafts for happy hour make it all worth it (half off Ommegang? yess please!). First time in a long time $20 was enough for happy hour! Mac and cheese is also a must get. Another plus? It's right next to the BSL. Will definitely return.
(4)Robin D.
I'm giving perch pub 2 stars, just because we went there for dinner and were looking for good food. the atmosphere is REALLY beautiful, a huge corner window overlooking broad street with a nice pubby feel on the inside. and the beer list is very good. but in terms of the food, it was pretty much the definition of mediocre. i got the nachos and a salad. they used wiz on the nachos and the salad was drowned with dressing. my boyfriend got a burger, which was good not great. I'd go back for drinks but probably wouldn't even order an appetizer if i was hungry. maybe i would if i was wasted at the end of the night, but that's not saying much.
(2)Lili W.
Defrosted. When did perch pub turn into applebees? I went last night after not going for months. I got a burger, which I've raved about in my past reviews. This time around everything just tasted like it was frozen at one point and then defrosted -- the burger and fries. Not to mention the very mediocre service from our waitress. I want to like this place as much as I liked it before. step your game up Perch Pub!
(2)Kristin W.
I've walked by the Perch Pub many times and have always just kept walking - the elevated, nondescript sign never called to me (I think some re-branding is in order). But when we needed a quick dinner before a show, we decided to give it a try and were pleased by the nice view, the friendly service, the extensive brew list, and the good food (Wake and Bacon Burger was tasty and the homemade aioli is delicious with your fries). Note that happy hour only applies to the bar, not the dining area.
(4)Ashley T.
my go-to spot when hanging with my friends. We have come here over 100 times no lie. I love the atmosphere here. Their food is great. I always order their fries. Their buffalo wings are just the right amt of spice! The staff takes the initiative to get to know you and what drinks you like. Sad to hear they'll be closing Spring 2016... don't know what i'll do without you guys! you've been amazing! Haven't stopped by here for brunch yet... i will make sure i do before you close your doors for good!
(5)Kal P.
I came here on a random Saturday night with friends when all the "higher end" places were packed. It was good/average all american type of food. I ordered some veggie tacos (only two came) and they were pretty dry. I expect some sort of sauce when all I'm eating are tortillas with mushrooms! They didn't come with a side or anything which would have been nice. My friends ordered burgers and those didn't come with sides either. The one thing I did enjoy were the Malanga chips - YUM! All in all, this is your average food spot with a nice view and a chill atmosphere.
(3)Ho L.
We were looking for some dinner, and Perch Pub looked interesting. The second floor view was quite nice, and the menu looked OK, if a little uninspired. Things got off on the wrong foot, as our server took quite a while to get our drinks, as well as bring them out. After we got our beers, we asked for some water, and he never brought them out. We decided we had enough and rather than continue with this nonsense, we decided to leave without eating. We left our cash on the table, with a $3 tip for three beers. Lo and behold, our absentee server appeared quite quickly to inform us that we were short on our tab. We double-checked, and no, we were not short buddy. We handed the bill and cash to the host, told him that we left exactly what we wanted, and left. I do not plan to ever return to Perch, and will certainly not recommend to any of my friends.
(1)Lauren K.
What a great selection of craft beer! I had two different beers named after monkeys on my last visit. The selection is expansive and includes quite a few regional NJ and PA breweries. You also won't find any small brews that sold out to InBev here. Props for supporting micro brews! Tried the wake and bacon. This is the burger with a fried egg and bacon on top. It was perfectly seasoned meat and cooked to a perfect medium rare. Onion rings were meh. Friends and I has a good time. Would return.
(4)Farha A.
Cool vibe & great location. You can see a good chunk of broad street from this place and as their slogan goes, "altitude, no attitude" ;) . It has a very relaxed and family-friendly atmosphere. This was a night we tried to go to various 'high-end' restaurants such as Barbuzzo, Sampan, etc without a reservation. We finally gave up and decided to give this less known place a try. Good American pub food! Not incredible and I'm not sure if I would go out of my way to come back but it was enjoyable and filled my tummy. I would recommend the Malanga chips with the garlic aioli - the combination was delicious and its something I never tried before. I wasn't super hungry to begin with but ordered the French burger and it was pretty good. My only complaint is that fries did not come with any of the burgers or sandwiches and you had to order them as a side - this isn't very 'pub' like. As a group, we were super indecisive and had a hard time making decisions, but the waitress kept her cool and was very nice the entire time.
(3)Rachel K.
I came here with a friend to watch football and I was pretty underwhelmed, to be honest. The location is great, and the view of the street is actually quite pretty in the evening. Seems like it would be a nice date spot. The beer selection is incredible. They boast a pretty impressive list of local beers, as well as a bunch of other goodies that you always keep your fingers crossed for, but never find. The reason I'm giving three stars is because the food is terrible and overpriced. My friend and I each got a meal, and we split an appetizer--everything was either cold, bland, or both. So expensive too! I would definitely come here for Happy Hour, but I will never order food again. The potential is there; I really hope they make the changes necessary to make this place truly amazing!
(3)Laura G.
I came here for brunch on Saturday mainly because they had a $5 bloody mary special. It was possibly the worst bloody mary I've ever had. It felt like I was chewing on pepper. I also asked if there was horseradish in it and they said no. I could see it when they brought it over. I switched to a mimosa because i assumed they couldn't mess that up. I ordered the wake and bacon burger medium. It is topped with a fried egg and bacon jam. It was perfectly cooked and didn't last long because of how much I enjoyed it. Probably because I have a major obsession with bacon. If a brunch spot advertises about their drink specials, they should probably be yummy. I also dont like horseradish in my Bloodies so I asked them to make one instead of using their "homemade mix". They said they couldn't. How do you not have tomato juice at your bar? The service was great and so was the food. They should work on their drinks. Their craft beer selection did look good though.
(3)Nick D.
My fiancee and I had some brunch and beers while overlooking the Mummer's Parade on Broad on New Year's Day - that said, they were running a limited menu and we did show up, literally, as they were unlocking the doors to open. I had a pair of decent beers and a similarly decent, simple burger. We split a $4.50 order of 3 deviled eggs, which we agreed was way too expensive for 1.5 eggs. Our server was noticeably busy with the holiday crowd, but still friendly and attentive. The location was perfect to watch the parade: we could see every group going by without freezing in the cold (or having to use port-o-potties). Overall, it's a nice place for a beer and easy meal, but unfortunately, there isn't really anything over-the-top about Perch Pub.
(3)Sal D.
I have been to this establishment a couple of times and I love it. This is a great place to have a drink and meet with friends or go on t a date. Fantastic selection of beers, I have not been disappointed with any of their beers. Happy hour is Monday-Friday 5-7 and Sunday 8-10, great deals with half off drafts, $5 wines and well drinks. Best part about this place is its on the second floor and has a great view, try coming in when the sun is out, it really sets the mood for a relaxed atmosphere. Honestly after a couple it starts to actually feel like a bird perch.
(4)Marthy S.
This review is based only on bar service. Came here with my boo for drinks after we had dinner at Estia (you can check that review out on my yelp page too) He wanted to check this place out after hearing some good things. Lots of TVs in the bar area which was a plus. The spiral stairs leading up to this place were wicked cool. But that's the only nice things I can say at the moment about this establishment...... Bartender - absolutely rude! The compassionate yogi side of me usually comes out and makes excuses for people when they act out, but seriously bartender chick?! We just sat down at a half empty bar and you're going to toss a menu at us? Then ignore us for about 15 minutes until giving us that annoyed "are you ready yet?" look...?? Maybe she was having a bad day or something else was going on... but I was formerly a bartender so I know the deal and honestly, UNACCEPTABLE! 1 drink and we were outtah there! I'm willing to come back here to try their food and give it a second shot, but maaaannnn that was a gnarly first impression!
(1)Al C.
Typical pub food. The "Philadelphia spring roll" was a strange concoction of beef and American cheese wrapped in rice paper and served with an chipotle ketchup (which was excellent). Very small portion for 9 dollars, and really just not a good item. It's something you'd have thought was a good idea when you were a college student. i highly suggest to Perch they get rid of this thing. Solid beer list with reasonable prices. The chicken pot pie was soupy and tasted like something you'd get at an Applebees or similar. 1-2 stars. The fish tacos were much better than I expected. The catfish wasn't blackened like the menu said it would be, but it was cooked very tender and flavorful. 3-4 stars for that. However, at $8 for two tacos, I'd be reluctant to get it again for a meal. I read many reviews for poor service. We didn't have this experience exactly. Our server was friendly and attentive, although he did seem a little pushy. He picked up the final tab before we left the table. I ABSOLUTELY HATE THAT, and it's something that will make me never visit a restaurant again. Definitely a dealbreaker.
(3)Libby T.
The food menu is limited but the food and drinks are quality. However, the service was obscene. The service was bad from the time we walked in the door, when the host didn't greet us, but answered his phone, and made us wait to take our name and seat us. Our waiter never told us his name (1st sign of being horrible), but he looks like a mixture between the oldest Osbourne son and Michael Moore with thick framed glasses. He has the personality and attentiveness of a rock and after tonight, I highly doubt that he could even keep a job at your local Long John Silvers. If you want a night out without having to ration your water, expect that your empty glasses are cleared off the table, and want to order more than one beer per 45 minutes, I suggest you find another dining location.... Far, far away from here.
(1)Stephanie S.
I'd like to give Perch Pub 3.5 stars, but am rounding up for this one because I continue to come back here, very often, and also refer friends here when they are visiting from out of town! So, ta-da Perch Pub, you have my vote. Always have a rotating selection of craft beers on tap, usually like 10-15 different kinds, of which a few are usually pretty rare! For being located on a touristy-strip of Broad Street in center city, Perch Pub is not a tourist trap... they do a great job of keeping the local Philly pub atmosphere. The food is pretty good, although I hardly eat here, I usually just get beers. But the menu is kind of like an upscale pub menu. Nothing mid blowing but still a lot better than standard burgers & fries. The hummus was good, and my spinach salad with veggie burger was good. But again, I never come here for food, it's just a perfect pub atmosphere, with friendly bartenders, and a good view of the city (it's upstairs overlooking broad st). I also love Perch pub cause they have games!! Darts, pool table, and the photo hunt video game. Keeps me entertained while boozing :) thanks perch pub! Keep those goose islands on tap :) yumm
(4)Kristen M.
We were lured to Perch Pub for Saturday brunch by the $5 mimosas, bloody mary's, and bellinis. We opened the restaurant with reservations at 11:30, but it filled up quickly within the next half hour. I ordered the build your own cheeseburger, which was delicious. It comes with a side salad and you have to upgrade $2 for fries, kind of odd. Dining Partner had the french toast, friend one had the eggs Benedict and friend two had the chicken and waffles. The chicken and waffles looked delicious and I will be back there to try them. The server was nice and the food came out quickly, we stuck around for a while after eating continuing to drink and weren't rushed out. Great experience, would definitely go back!
(4)Rachel T.
Their sign says "Altitude, no attitude," and our experience was the opposite. Ok, so the restaurant is on the second floor of a building, but there was plenty of attitude. We made a reservation for 6 for a Sunday brunch in mid-February with my mother and grandmother. The food was decent brunch food--nothing special. But interactions with the service staff were extraordinary. Extraordinarily awful. Our first interaction was with the hostess when we checked in on time for the reservation. We had one extra person who flew in from overseas, so I had to change the reservation when we got there. When I was explaining the situation, the hostess interrupted and angrily said, "So it's 7, fine." Then she just walked away, slamming the extra setting on her table. We were waiting at the hostess stand for a signal that it was ok to sit down. I guess we took too long, because she then started flapping her arms while rolling her eyes, as if we were inconveniencing her by needing to be shown our table. Bear in mind, we did nothing to provoke anger in the hostess--really weird. We then had the spaciest waitress I've ever had. The restaurant was not busy at all, yet it took a full 20 minutes for us to be seen by our waitress. When we did get some attention, she took our drink order, but then ignored us when we said we were ready to put in the full order and walked quickly away. After another 20 minutes, she returns and proceeds to take an attitude with my grandmother, who is hard of hearing. All my grandmother did was ask her to repeat what she said, and the waitress started rolling her eyes. Truly appalling. And the service continued to be completely inattentive--it took us over 2 hours to finish our brunch! In a restaurant that was half-empy. I will say, I had been here before for bar food and beers and had a perfectly wonderful time--it was why I selected this place for brunch in the first place. They do have an awesome beer selection and great bar food. I might return for that, but I will never go for the table service. If you look at my Yelp reviews, I tend to focus on the food and cut servers slack, especially if they're busy, but this was ridiculous. Rude, rude, rude...
(1)Kathleen D.
I was here last Friday night for the first time and most enjoyed the creeper views of Broad and Locust streets. It was exciting to find Rosee D'Hibiscus on their beer list. Nearly a year ago, a server at another Philly bar suggested it as a good choice for me, a strictly non-beer drinker at the time, and ta-da, a beer drinker was ever-so-slowly created! Point being, it's a great beer. Our server was really friendly and accommodating, even after we ended up planting ourselves at our table for nearly four hours and adding a third person to the two-top. I would've given four stars, but I wasn't a huge fan of my dinner -- the chicken pot pie. It was huge, yes, but it was also kinda bland. The chicken part of it was good, but I didn't like the pie, and you want to like the pie of a chicken pot pie to like the whole chicken pot pie, you know? Nonetheless, I'll definitely stop back in the future. If only to be a creep once more.
(3)Lindsay V.
I came here for an 8:00 dinner reservation on a Friday night. It's a good time to show up, it seems, since it wasn't crowded. The server took a little while to come over and get my drink order, which I thought was kind of odd but I didn't mind too much. I take forever to peruse drink menus. They do have a great selection of beers, with the drafts being a good deal money-wise. For dinner I ordered the fish and chips. I saw that this dish was given plenty of good reviews, and I was excited when it came out. The portion is freaking HUGE (see pic) and it looked good. Unfortunately, that's where the excitement stops. The batter on the fish was tasteless and incredibly oily. I understand that fish and chips is a dish that's fried on fried on fried, but this was just yucky-greasy. It also just kind of fell apart when I picked it up. No bueno. The fries were just okay. There were some crispy ones, but most of them were fairly soggy. I drenched them and ketchup and ate them anyway, because, well, fries. The fish and chips also came with a side salad, which is a great concept (cut through the oily fat!) and was pretty tasty, but it was served on the same plate with half of it under the hot food. This resulted in a half cold and yummy, half hot and wilted salad. Sad. Our server was nice, though, and allowed us to stay and drink for as long as we wanted. She didn't say anything when a third person showed up to our table, she just went with the flow. All in all, I think I would come back, if only for the drinks.
(3)Albert S.
Another review that would have been 3 1/2 stars but yelp doesn't go to that level of detail in the rating. Food: I had the Swordfish and my wife had the Meatloaf. The sauce and the corn succotash made the meal for me. The Swordfish was slightly overcooked and somewhat dry but the sauce and succotash helped moisten the fish. My wife said her meatloaf was different than other places, but still good in the non traditional meatloaf sense. Service: The service was fine but nothing to sway me to say it was great or bad. Atmosphere:The place was well lit and had a nice view from it's 2nd floor location. Nice backroom for pool and the bar seemed to be setup well. Drinks:The beer list was very good and some of the specialty drinks sounded interesting.
(4)Jose A.
Love the spot, each time I walk by I marvel at how cool it would be sit up there and overlook broad st. Going there was maybe a slight disappointment after all the generally positive reviews. The waitress was a little awkward/standoffish, maybe she was new or something, but something was off. I also thought there draft selection was a little lacking for philly gastropubs. The food was good enough, not memorable, but if you're going out for bar food this is good enough, though maybe a bit expensive for what you're getting.
(3)Jennifer R.
Well, pretty typical bar. I like how open this place is and it's got a nice charm to it, but no great shakes I would say. It's nice that it's second floor over Broad street though and has a nice open atmosphere despite it being long and narrow. Menu was very average for bar food and moderately priced. I've been here twice, and first time, the bartender was really nice and accomodating. Our waitress for the second time wasn't fantastic, she was a bit on the "I'm annoyed to be serving you right now" side, but maybe she was just having a bad day. i'd come back for happy hour/chill night, as I had fun here and there's nothing bad about it, just not much memorable either.
(3)Patty M.
I have a good time every time I visit. I've been here on a quiet weeknight, St. Patricks, beer week and happy hour. They have a pretty extensive food and drink menu. It's a good go to bar/restaurant.
(4)Brian Steph B.
Great food. No wait. Good atmosphere. Stopped in for an early dinner after an afternoon show at the Academy of Music. Three of us dined. No alcohol was consumed so our bill was very reasonable. We each had sandwiches, custom burger, California Cobb burger and the scotch beef panini. All with the side house salad. We were all pleased with the meal. Service was great. No complaints from us. Will return in the future!
(4)William G.
Great service and great food! Definitely try the wake and bake burger, you'll love it!
(4)Brian H.
Large windows overlooking Broad Street, BFD, it would have been nice if the bar faced Broad street and not tucked back in the dullest part of the space. The circular stairway, although an attractive entrance to this second story pub, never seems to fit a size larger than 11 foot without having to be extremely cautious. Well there went my attempt at getting loaded that night. This is a pub/bar, not a dining experience. The bartenders all had attitude and stood in the corner conversing while my arms waved 'surrender' in the air. The beer choices were good and the burger (chosen from a limited menu) was one of the top 5 burgers I've had in the city, no lie. So there you have it, enjoy a couple beers, a burger, stare into darkness, and watch your step on the way out. I will return for exactly that.
(3)Francesco R.
have only been here once but i can say that the burger i had here might be the best burger i ever had. Just the way the meat was cooked, delicious toppings, great roll, everything. Solid. And a terrific beer selection. I had a rye beer that was just wonderful. Beautiful view of Broad Street. It was lively inside but not obnoxiously loud. Prices are terrific too.
(5)Carol H.
Went here each night of our long weekend in Philly. Mostly had drinks but one night we ordered fish tacos. They were delicious but mostly the bartenders were awesome. Everyone we talked to was friendly. We're coming back!
(5)Tonya M.
Great beer selection and a cute bar with a really great view. Loved the guy bartender, he was sweet, funny and knew his stuff. He joked with our group and truly looked like he was having fun. I honestly would have walked out after the treatment, more of the lack there of, from the blonde employee behind the bar. She was straight up rude! When we walked into an empty bar she looked up from her phone and perch leaning over the computer to scowl, roll her eyes and make a disgusted sigh- seriously no lie! As our group sat in the corner we heard her complaining about how slow it was, other employees, and just about anything. She turned her back to us and IGNORED our repeated attempts to get us anything. She literally did not get us one thing. Unapologetically sat on her phone not giving a crap about us. I felt bad leaving one star, I'd leave zero to rate her. The only way I did was because of the male bartender. I'd come back and have a drink with him. She should be fired! Here's a tip- if you gave a crap about serving or your job maybe you would have customers at your bar! I hope they didn't share tips!
(2)Debbie G.
First time here tonight. Was excited to try this place for a family dinner out after reading some positive reviews and hearing about the venue. Unfortunately though, the vibe was not welcoming from the time we walked in. In my opinion, a warm welcome is a key part of the dining experience when trying a new place, it's what gets you excited to sit down and know you are going to enjoy a relaxing meal at the venue. That didn't happen here. The venue itself was fun and intimate. We had a corner booth overlooking Broad street and it was a lovely backdrop for our meal. The food was fine, nachos in particular were good. But nothing else particularly memorable among our plates. Our waiter was attentive and courteous, but at times showed he was distracted. For the time being, I don't think I will jump to return.
(2)Allison B.
Beer selection, service, and drunk snacks are all solid. You've got a nice little view, a central location, and 1/2 price craft drafts at happy hour. How many more things can I list in threes? Lots of seating, a pool table, darts. Deviled eggs, onion rings, spicy ketchup! I don't know what it is about this place, but it works. Perch pub is a place everyone can always agree on.
(5)Stephen W.
We went for a pre-concert brunch. Good, intelligent service and menu reccomendations. Nicely curated beer list and specials. The burger plate and Cuban sandwich were most satisfying. Pricey, but the combination if quality and proximity to the Ave if the Arts makes this upstairs pub worthwhile to me.
(4)Brian E.
This was pretty good, we stopped here to eat while on business trip. They had beer flights which was nice, the bread they served was very good. Came with butter and olive oil. The appetizer was kind of small we got the jumbo shrimp and scallops appetizer. It came out with 2 shrimp and one scallop. I expected more for two people and $16.00. It was good just smaller portion then we expected. I got the filet it was decent but the pepper sauce was a little overpowering for my taste. Overall it was good, portion sizes are small. So if you have 3-4 people you'll need to order multiple appetizers or fill up on bread.
(3)Diane D.
We've been here several times before or after theater. Always good food, good service, nice atmosphere. We love it!
(4)Alyssa R.
Always a solid choice to grab some food. Good brunch. Good drinks. Bartenders are cool. They have a really good happy hour that can get really crowded. They also have a pool table in the back for a chill night out. The food is really good also. Always a large selection of beers.
(4)Nina J.
So one fine evening, coming out of the Kimmel Center after a concert, hungry yet still on a date, we were looking for somewhere cute yet romantic, casual but still upscale enough for our concert attires, comfort food yet with interesting drinks, and above all, it needs to be reasonably priced. Yeah, sounds impossible, right? Then we found perch. It was all of that. First of all, Location, Location, Location. Perch has the perfect spot (if not the only) spot that you can see both new and old Symphony Halls of Philadelphia (the Academy of Music and the Kimmel Center). Even if you're not a symphony fan, I will assure you that seating next to the floor to ceiling windows, over look the Avenue of Arts will not disappoint. Now onto the food. Wait, before that, I need to point out the draft list is impressive! They did not label themselves as a Craft Beer Spot like rest of the City, but the full- page draft menu covered all types of craft beer, with detailed and descriptive explanations for each beer, get themselves extra points on the drinks aspect. There's also enough on the rotate to keep every visit fresh and interesting. The food items were very, very good, for the most part. Here is the breakdown: Mahi Mahi on Special -- 5 star. I've had it multiple times and it was consistently fantastic! I would recommend it to anyone even not a fish lover. Pan Seared Atlantic Salmon -- 4.5 stars. It's really very good and deserves 5 stars, but it just didn't knock my socks off like the Mahi Mahi, so there went the 0.5 point. Fish and chips - 4 stars. Very good. California Cobb Burger -- 5 stars. Actually all of their build-your-own burgers are very consistently good, but this one was exceptionally delicious. Big, juicy, and very flavorful. All the toppings (avocado, arugula, pecan-smoked bacon and tomato) with Point Reyes blue cheese dressing come together as a perfect meal. Reuben - 3.5 starts. Not bad but I've had better. Brownie on Special - 5 stars. Malts-in-your-mouth good. Overall price - Gold star! Totally reasonable considering the location the view, the atmosphere and the food portion and quality. All entries are under $20! Why the 4-star, you say? It was the fries! Twice they were saggy as they could be. The waitress, who was very friendly and provided great service, told us that she was going to report it, I sure hope they will improve, because being a classical music and theater fan, this place has become THE place we go after the events, and I hope to give it all 5 stars next time.
(4)Melissa D.
My family was in the city to see a show at the Merriam Theater, and needed dinner after. This restaurant is close--across the street. The feeling is comfortable and cozy. The food is delicious. My daughter and husband ordered the chicken & wild rice soup and ate every last bit. We had sandwiches and salads, and cheesecake and amazing bread pudding for dessert. We will definitely return.
(4)Rebecca R.
Food was great and a great beer selection! Waitress was helpful enough for a Wednesday night dinner. Bar looked fun and crowded.
(4)Susan W.
Mom & I had a great lunch here. I had a burger with blue cheese. Best burger I can remember having. Mom has the grilled romaine salad. Excellent. We shared the Mac n Cheese. Everything was superb! The server Lauren was very friendly, fast and knowledgable about the menu. Great location Locust & Broad St. Up on the second floor with a nice view. Would definitely come here again. Enjoy!
(5)Lori J.
Went here for lunch before a show, after recommendations from 2 friends. It's upstairs. I wear a knee brace and was able to manage, but others may have more difficulty. We were seated right away right next to the window, and enjoyed people watching. When the server came to take my order, I said that I wanted an appetizer and a soup. I was told that I couldn't order an appetizer, because they were serving brunch. What? It was 12:30 in the afternoon on a Saturday. Nope, no starters or main dishes, only sandwiches, salads or brunch items. So I ordered loaded potato soup and some apple salad. I don't like blue cheese, so asked if they could use cheddar instead. I was told that the cheddar is in slices, and given a list of the types of cheese. I said that Parmesan would be ok. I assumed that my soup would come first but it didn't. I finally asked the server for it first and she brought it out, but it was followed less than a minute later by the rest of our order. Hubby and I are both water drinkers, and was given a glass of water, which was even refilled at some point, but no ice. Warmish water. Ick. The loaded potato soup was pretty bland, and I loaded up on pepper. It came with a bit of shredded cheddar and bacon on top, but would have maybe been helped by some scallions to give it some flavor. It turns out that the Parmesan cheese that was going on my salad was grated, like what you would put on spaghetti. Not sure why I couldn't have just had the cheddar like they used on my soup. The salad was very dry, and I asked for some extra of the champagne dressing that it came with. Champagne dressing is usually a bit sweet, but this was very vinegary. There are enough places to eat in the area. I won't be back.
(2)Robert A.
Came here, as it was a few blocks down from where I was staying on my first night. Totally came because of the reviews on Yelp. We sat at the bar, which was fairly packed for a Wednesday evening. This place was fun! Seriously the staff was super cool, the "regulars" at the bar were warm and inviting it was great. On the recommendations of the regulars we let them pick a few appetizers that they liked. That is another thing, the food was incredibly amazing, and we ordered nachos and a salad. Had we not already had confirmed reservations else where we would have definitely had dinner here. When we return to Philly we will stop by again. Thanks Perch!
(5)Dan S.
I hit this place up with a couple friends for a snack and some drinks on a weekday. We ordered some nachos and sandwiches to split, and the food was delicious. They don't have an extensive beer selection, but there were certainly a few options to go with. They moved us to the bar after we ate because they were closing down the dining room. I always get a little miffed by that, just leave me be until I'm finished - it doesn't take long to wipe down one table. The bartender was nice as well, and it was funny that she carded my drunk friend. Good job!
(4)Stephanie S.
Walked in around 5 pm before a 6:30 pm show at the Academy. Took 3 glasses of water and 40 minutes to get the lemon my sister asked for. Food came out at 5:50 pm and my burger was prepared wrong- "must have been the kitchen" the waiter said. New burger came out around 6:10 with minutes to scarf it down before our show. Food was pretty good- nachos and California Cobb burger but this was my second visit with poor service.
(2)Laura O.
We were in town for the weekend and wanted to satiate ourselves before heading back to New York. We didn't really have plans to eat anywhere specifically and ended up here due to the help of Yelp. The restaurant is very cute and overlooks all of the activity down on Broad Street. It was about half-full around 1 PM; I don't think this is the kind of spot that draws huge crowds, but it easily could and should. For starters, we had a Bloody Mary, which boasted some spiciness but also a lot of tomato flavor, which balanced the drink nicely. For my entree, I ordered the breakfast pizza (Fontina, applewood-smoked bacon, poached egg, red sauce and arugula, served deep dish-style), which was great. The Fontina really made the dish a stand-out. It's pretty huge but unfortunately doesn't do as well as leftovers, so try to eat as much at the restaurant as possible. I also tried a bite of the french toast, which was nothing spectacular. Then again, I think of french toast as a tired brunch dish so I'm partisan; if brioche, berries and whipped cream is your thing, this is probably a good way to go. Our whole meal, by the way, was $20 for an entree and two drinks, thanks to the super-cheap Bloodys. Maybe this just seems cheap by New York standards, but really this seems pretty reasonably-priced for any major city.
(4)Nicole G.
My sister and I needed to kill some time before purchasing tickets to see Mamma Mia so we stopped in at 4:56pm to have a drink. We both ordered from the happy hour menu which starts at 5pm, thus we were charged full price for our Chardonnay. I have never been a big fan of any alcohol but I did really enjoy the wine. We purchased our tickets and then returned for dinner. We were disappointed to learn that we could only get the happy hour specials if we were in the bar, but we really wanted to have a good sit down dinner so it wasn't too big a disappointment. Everything we had was amazing! We started with the baked mac-n-cheese which was creamy and smooth and topped with bread crumbs for a little crunch. I had the Wake & Bacon burger with a side salad. The burger had a fried egg and bacon jam which made this one of the best burgers I've ever had. The dressing on the salad was delicious. I ate it all, and finished with the brownie for dessert. This is the one thing I was slightly disappointed with when it came to the food. It was dry and crumbly, not moist and fudgey. After all the delicious food I was expecting great things from this brownie but it just wasn't to my liking. We will definitely go back!
(4)Katie H.
I went here for a small family gathering. We loved the view! Floor to ceiling windows where you can watch the foot traffic into the Academy of Music. Truly a great Philly experience. The food was solid, but nothing to rave about. The service was a little slow and ill-tempered. But we had a great time all the same.
(4)Alex B.
Great food, view and service.
(5)Jessica F.
This review is about their brunch. GREAT BRUNCH SPOT! $5 awesome mimosas and bloody marys. Food?? Sooooo good! Cheap and delicious. Just go!
(4)Fred-Patrice B.
Two stars are probably more appropriate, but we'll throw in the extra because our waiter was honest about the sub-par food. We ended up at Perch Pub our first night in Philly. It was close to our hotel and looked busy, and Yelp's rating was good. Our experience wasn't terrible, it just wasn't good... Pros: -extensive draft and bottle beer menu -food came out quickly -seated immediately on a busy Friday night -cheesesteak spring rolls were yummy--just wished there were more of them in the order Cons: -really average, not great pub food fish and chips were really greasy with too much batter and little meat. French burger was flavorful, but greasy. Salads were ok. -loud--their bar seems to be where it's at, not the restaurant Ok, so our pro list outweighs the cons. BUT the food here really isn't worth it. The bar side of the place was packed! So, if you're coming here stick with bar and beer menu.
(3)Carol C.
Came here for happy hour (5-7) on a Monday evening. I was pretty surprised by the number of people here on such a random day. HH means half off their draft list, with discounts on their well drinks and house wine. Considering their quality range of draft beers, it was a pretty good deal. Though, if you're a muncher like me during hh, this place might not be the way to go. They do not have any food specials, but they do have some random snacks, like chips, sausage, and wings, but nothing too special. If you're not a muncher and just a drinker, and in the mood for a lively place to go on a weeknight in the heart of the city, then this place is for you.
(4)Walter K.
I have to bring Perch Pub down a star from my original review. The beer list is still great, and so is happy hour. But the food offerings here really bring it down a notch. Great atmosphere, but that doesn't make up for everything. Cheeseburger and fries is steep at $13. The Philly spring rolls take rip-offs to a whole new level, it only includes two smallish spring rolls. Prices aside, none of the food is that good either. The Scotch Fillet taste like hamburger helper. Bottom Line: this is a great place to drink, especially for happy hour. But the entire menu needs a rehab.
(3)Susan M.
Continuing on my quest for the best "brunch burger" I tried The Perch Pub's "Wake and bacon which features a toasted bun, a 1/4 lb patty, one egg over easy and bacon jam. The perch put on a valiant effort, but is not the best by far. They get points for a rare burger actually coming out with a cold red center but it would have been better with real bacon instead of the bacon jam in my opinion. Aside from the burger the bar was packed but the waitstaff was quick and very attentive! Our drinks were strong and came out quickly. The view of broad street is awesome - I will come back for a late night meal just to see it all lit up!
(4)Tracy V.
We love this place!! It's my 'go to' when I want delicious food and beer. The servers are all very nice, and they check in on us at the appropriate times. The draft list is really big and updated often! We fell in love with a beer, came back the next night and it already kicked (but there was also a new yummy choice that was similar)! My favorite entrée is the provençal with salad. Caramelized onion, fig, honey, apple, and goat cheese are all put into this amazing sandwich! It's flavors make me bask in happiness :) We notice that on the weekends it gets much more crowded, and it sometimes gets hard to find a seat. They will serve food at the bar, and it's nice to be able to talk to the bartender to see what sort of beer you'd like next. We love the view too! If you get a seat by a window you're able to see s. broad st avenue of the arts and all the lights from the theatres and hotels. Our favorite game is 'will they park there?' Shhh! I really enjoy the vibe of the entire place. Perch Pub is perfect for a night out with my hunny. We've not encountered any wild college kids either, major plus! Best spot if you're looking for food/drink after the theatre. Bon appetite!
(5)Jon L.
Not really a Sports Bar. How can you call it one when it has 'two' HD's in the bar area. Yes, it has pool tables but that doesn't make it a sports bar. I will say the bartenders and backs are efficient. Their slection of draught beers is unimaginative. I was looking forward to having a draught Yueling, it was flat. The wings were better than average. Not too many choices of burgers. I had the Cobb Burger, it was big but not really all that flavorful. It gets packed during happy hour on Fridays and then clears out.
(3)Jerry T.
I really like this place. VERY able bartenders and servers, great happy hour offerings and just a very good space . . . For me, it was like finding a hidden treasure in Center City that I'd just never thought to try before. I'll definitely be back - good draft selection and service makes it a go-to place.
(5)Katrina C.
I really like this place, and have been here for various occasions: happy hour, brunch, dinner, and a non happy hour drink. I like it here. Thoughts: 1. Happy Hour - 1/2 price drafts! 2. Brunch - solid brunch menu, $5 (or something similar) for bloody marys and mimosas. Good bloodies too! Easy enough to get a table but take reservations too. 3. Dinner is good. Good fries. Deviled eggs! 4. Drinks - A good, non crowded, non douchey clientele. They have darts and a pool table and pretty good sized bar. I should probably come here more often.
(4)Cameron P.
This review is primarily for the bar area, staff and beer selection. The draft beer selection is limited but varied. They also have a nice selection of bottles. The food is decent-nachos are good, deviled eggs are tasty and have a slight Asian flavor to them. The burger is decent, the crab cake sandwich is just ok, the steak sandwich is not bad. The bartenders are great and so is the manager James. I hear their building has been sold so they will be closing. Unfortunate as this is a fun place to grab a beer and a bite to eat.
(4)Gretchen E.
Question: Are nachos really nachos if they have no salsa? Surprisingly, Perch Pub managed salsa-less nachos relatively well. Still, I missed that spice. Good things: Loved the location. Pleasantly perched above broad street (I may have just threw up a little in my mouth with that pun. but I'm still using it). Neon lights from nearby buildings making you feel like you are in the middle of the city. Because you are. Other good things include.... good for groups. We hosted 20ish at a nice long side table, no problem. The beer was fine. Things I won't get again: the fries. They smell fake. Like the car of someone who gets drive-thru fast food all the time. Taste like it too. We still ate them. Regretted it. Salad was excruciatingly small for $14. Good thing I was tipsy so I didn't get upset. They also didn't give us water unless requested. Overall, good scene. Our waitress held it down like a champ. And we could be loud without abandon. My advice. Stay for the scene. But save your appetite for elsewhere.
(3)Kim M.
The best happy hour! I have been once with a friend, and we keep talking about how we need to get back ASAP. Cheap & delicious bar snacks plus awesome drink specials make for a new favorite happy hour spot. The bar is also pretty cool. There are window seats that make you feel like you are sitting in a tree (sort of) and the bar is really long so it wasn't hard to grab a spot.
(4)Kevin J.
Perch has surprisingly good steaks and burgers. There are a few drawbacks though. First thing I noticed was that my "medium" burger came out with absolutely no pink, at all. Mashed potatoes, which exist on the online version of the menu, have long been taken off the repertoire here. And the salad, while supremely delicious and fresh, merely consisted on a high portion of red onions and a smattering of spinach slices, overwhelming the palate with not enough "other." And our waiter was chatty to the point of being almost nice, but then his idea to help a party of six split up their check involved showing them to a fee based ATM, or telling him before they ordered to split the check (too late). The max cards on one check is 4, which seems reasonable, but then how come he couldn't have voided off two meals and given the ladies separate checks, if they so wanted? The place wasn't busy at all, as there were only two tables being occupied on this particular night I visited. For the area, this place isn't good enough to rave about, but I'd try them again if my other dining plans fell through.
(3)Patricia S.
How can u mess up something as simple as Mac n cheese? Disgusting! Worst I've ever had. Beer n service was fine.
(3)Hope C.
A solid watering hole conveniently located on the corner of Broad and Spruce, on the 2nd floor above the Italian restaurant Varalli. The dining room is to the left, the bar straight ahead - and the space by the bar very narrow. Dark wood, classy atmosphere. The beer selection takes the cake. It's awesome. I've been here 3-4 times over the course of a few years and I have to say that it's the perfect meeting spot. Everyone can easily get there, it's rarely annoyingly crowded, the patrons are diverse, the view of Broad St is beautiful and the beer selection is superb. I have to admit that I haven't tried the food yet, but this omission will surely be remedied on my next trip there. A comfortable, chill place to take in a fresh one.
(4)Sarah K.
My husband and I dined here for dinner on Sunday, October 12 before seeing a performance at the Academy of Music across the street. The location is great if you're seeing a show there or at the Kimmel Center. Luckily, we made reservations, and they seated us immediately after arriving. Their beer selection is extensive. My husband got the Southern Tier Harvest Ale, and I got the Shipyard Pumpkinhead Ale. We both enjoyed our beers. Mine was one of the tastiest pumpkin beers I've ever had. We have dined here before, and it seems like their menu has changed. For dinner, I ordered their buffalo wings and their deviled eggs. My husband ordered their California Cobb burger. He loved his burger and ate every last bite. There were 8 wings in an order. The flavor was really nice, and the size of the wings were good. However, they were room temperature when they came out. I like wings to be nice and hot! In their defense, it did seem like they were understaffed. Anyway, on to the deviled eggs. I'm a huge fan, and I've never had them with an Asian flavor. I think they could have used more sriracha and less toasted sesame oil. The oil was overpowering the other flavors in the deviled eggs. But they were still good, and I want to try making something similar at home. Overall, I would come here again. It was a pleasant experience.
(4)Sean A.
First the second story view is great. The staff is nice and tree food comes quick. The good is awesome and the drinks list is great. Great place overall I just wish they would have weekly specials.
(4)Andrew W.
Staff here is very rude! Had reservations for 10 people, walked in, and was greeted by a very rude hostess who obviously was not interested in helping us. After she huffed and puffed for 10 minutes about our party, we decided that our money would be better spent elsewhere.
(1)Jessica B.
Great environment, great food (burgers are soooo good!!!) and always a good time! Drew is a great server :) plus great view of the city
(5)Victor H.
They didnt have any of the appetizers or side available at 2:30 in the afternoon. The food took forever to get there. The food was ok but not stellar. The only thing good was the olives & vodka martinis, but then how can screw that up.
(1)Justin Y.
This was maybe my 5th time here. Pros: Great Beer and Cocktail selection. Food is pretty good and reasonably varied from standard pub fare. Good atmosphere. Bartenders are pretty good. Cons: Overpriced for what you're getting (large portions, but the quality isn't there for a $13-15 burger and fries). Service can be a little slow. There is a little beersnobbery from the servers. Seating in the dining area is a little uncomfortable. Other notes: I think the menu is too small. Others believe the size is sufficient and supportive of doing a few things well. I've never found their food to be great (just average to good) and so I wish they had a few more options. However, my reason for the 3 star review was based on my last experience. There were 3 of us to start, with my girlfriend to show up later. Eventually, one of my other friends, my girlfriend and several others appears to make a table of 3, a table of 8. When the check came, after hashing out the check options, we decided to just toss all our cards in (or maybe just 7, i think someone tossed in cash). One of my good friends is a former career server. While he admits that swiping a ton of cards is a pain, it generally produces a higher tip. After a few moments, our less than excited server asked what we wanted to do with all the cards - which was to split it up evenly. He paused. Explained that it was policy to only take 4 cards and then said it was slow, so more would be ok..."but it just sucks." And then he waxed poetic for another few moments explaining how much it would suck. ...and with that I could see the tip amount from my friends lowering fairly quickly. Finally, he realized that carrying on wasn't getting him anywhere, so he went off. I tipped my standard 20%, but I'm not positive that the rest did. But here's the deal. If there's a policy and you want to enforce it - fine. But if you're going to explain the policy, then say you don't mind and then complain for the next 5 minutes, please don't bother. Otherwise, I service was decent and I felt he earned a standard tip regardless, but his complaints really rubbed me the wrong way.
(3)Christina G.
I was here one night last week and had a great experience. I am normally not into bar food, but I must admit that this pub food is way better than most. We sat in a corner booth that had a great view of Broad St. We split the Fish and Chips which were 2 big pieces of haddock with fries and a house salad. I love that I got both fries and a salad and didn't have to pick just one. And the fries were the nice big fat fries that I love (not those scrawny Mickey D like fries that too many places serve). We had a nice young handsome guy named Rick that was an awesome waiter. He quickly greeted us, got our drinks quickly and made great beer and food recommendations. If it wasn't for his recommendation, I would have never ordered the fish and chips so I am grateful for his suggestions. I was eyeing up the "Special/ Wake burger" and crab cake sandwich that another table ordered. I need to come back and try both. The beer menu is extensive but Rick pointed me in the right direction and I loved the beers I tried (if only I could remember their names). This place also has some great happy hour deals. This may just be my new favorite pub in Philly.
(5)Jeff K.
Great pub style restaurant. The fried meatloaf was quite good and a huge portion. My wife had the Cajun fish tacos. Good spice but a bit skimpy. My son's cheeseburger, cooked to order with grilled onions, was great. The onion rings looked fantastic, but were too greasy for me. Great beer selection and great service.
(4)Candice H.
2 stars for some things, 3 stars for others. Great seating area, overlooking downtown streets. Would be amazing on a snowy night. Good beer list, the pours are small for the price, especially if you ask for a gourmet beer. The bill...oh the bill: $7.50 martini $1.00 served up (WHAT?!) $10.00 Woodford Reserve (listed as $9.00 on the menu) - the additional $1.00 was because "it was served on the rocks and supposedly offered more than a shot"...no, it really wasn't more....And anyone who orders this bourbon in a shot, shouldn't be drinking it in the first place. I wonder, if we asked for Neat, we would be charged $1.00 for the larger glass? Get my jist? Advertise incorrect prices and your customers walk off a little agitated. Snack prices are good. The fries were great, huge basket for $5.00. Overall, great view, good snacks, terrible way of running a restaurant.
(3)Michael P.
Unreliable ratings?. I believe that this pub would fall under the 'unreliable reviews' category based on my personal experience there recently, and also because the majority of reviewers have only one rating. I was a guest at the DoubleTree Hotel across the street, and my guess is that this is where the majority of their business comes from - from people like me who didn't know better, and who was going by ratings on Urbanspoon... We got the fish and chips, which was actually pretty decent - lightly fried and tasty - but it all went downhill from there. They were out of an appetizer and one of the drinks that we ordered. We ordered 4 mixed drinks - all of them were terrible with non-complimentary flavors. I had not seen such combinations before - I guess they score points for originality, but they lose many more for terrible taste. We actually didn't finish any of our mixed drinks. My meal - the fish tacos- the fish was soggy, and only made more palatable with the hot sauce that accompanied it. The drinks were so bad, that we left and had a drink and dessert at the bar at the hotel across the street. Service was fair. There are many other eating options in this area, and I would recommend going elsewhere.
(2)Luba P.
Exactly what I was looking for in a brunch for Philly! It was nice, relaxed, not crowded, great friendly service and delicious food without the Philly weekend brunch madness. I loved the crab cake burger, it had huge chunks of crab cake and was moist, fresh and delicious, with a great side salad. Next favorite were the blackened fish tacos! They were AWESOME! Tons of flavor, but not too spicy, flaky and light. So good! Great dish to split with two as an app. Next I had the veggie omelette, which was pretty good, and I was able to sub the toast for fruit when I asked, which was really nice as usually most places begin to sigh and look confused at such requests. Finally, for the vegetarian we got the mac and cheese, which was really good but a bit heavy. The only recommendation would be to have more vegetarian options on the menu! Also, our waitress was very fast, efficient, friendly, and always refilled the water without asking, which was great! Also, great prices! Must try for anyone looking for new brunch spots!
(5)Katherine M.
This was my second visit to the Perch Pub. My first was just for beers, and I quite loved the location and was really wanting to come back again for their unique beer selection and to try their food. The location is great and comfortable. I enjoy that it's on the second story and you can look out over Broad Street. It's a cute enough place. It's not crazy pricey for Philadelphia. Beers are usually pretty unique and rotated often, so that's really why I come. Food was good. I tried a bit of a friend's grilled cheese, and I believe that was the best thing on the table. I'd skip the pretzels (hard and nothing special. I'm convinced Lancaster has the soft pretzel thing down, not Philly). The fries were OK - they just tasted like normal diner fries to me with garlick-y mayo. I wasn't raving over them. I wouldn't come back for the food, the beer seems to be why you come here. The end was probably the issue here. They don't split bills. That's fine, but they also don't take more than 3 credit cards. Handing a bill to be split 6 ways at 1 AM to a bunch of exhausted people was just a bad plan. Our waitress didn't know what the tax % was, so it just became guesswork and made everyone at the table annoyed at everything in the world. Overall, I'll be back for the beer. But I'm sticking to coming back for a beer as a two person couple, not for food as a group.
(3)Tim R.
Great selection of regional beers and a menu just the right size. Service was prompt and polite. The blackened cat fish tacos are outstanding! Food is prepared a little salty, but overall good. Great atmosphere and view!
(4)Dawn W.
I normally love this bar but tonight during happy hour I have to wonder if the bartender knows what customer service is. The bar always gets overly crowded during this time so we decided to go into the pool room. Doing this we asked the server if we had to order from the bar to get the special, he said yes but said we could order through the window. I went to do this and the bartender automatically snapped at me. I rebutted that we had asked the server and he said that we could order there and the bartender was like no he was wrong. The right thing would have been to take my order the one time and said it was an exception since I was given the wrong information. The bartender then proceeded to tell the server that had told us the wrong information that he was wrong in a really rude way even though we could hear the whole conversation. I have to give the waiter props because he came back over to take my order after that but by that point I was so annoyed by the situation I just wanted to leave!
(2)Nick S.
It's best to have a reservation for this place if you are going for dinner. The location is relatively close to the theaters so it will bring in that type of crowd during the dinner time from 4-8. They have very fast and attentive service. I would highly recommend the mac and cheese and the wake and bacon burger. Both are AMAZING. Their menu had a wide range of items from comfort food to seafood dishes. They also have an extensive wine and liquor list. The stairs up to this place is a killer but worth it.
(5)Simon S.
Good place to grab a drink and a light meal if traveling solo. Friendly staff and decent pub fare.
(4)Edward M.
A friend suggested stopping here on a recent Saturday night. As soon as we ascended the stairs to the second floor, we ran into some friends. That's a plus. Later, we made our way through the gathered crowd to the back of the bar where there was an open seat. Our perch was pretty comfortable. The draft beer selection was impressively unusual and the draft I got was delicious. The bartenders were friendly and cheerfully accommodated the presumably unusual-for-a-Saturday-night requests for hot tea and milk. There is also a quieter restaurant area and some pool tables in a back room -- which I did not explore on this visit. But based on the beer list, comfortable set-up, and central location, I plan to be back.
(4)Chris M.
I really enjoyed hanging out here. We stopped in for a quick beer and ended up staying for a while. The bartenders were super nice, and the beer selection was fantastic. The highlight of the evening was definitely when they put Sharknado (!) on the TV, and the entire bar (about 20 people at the time) watched it together, laughing and cheering throughout the movie. The best part was that the sound was off and Bruce Springsteen's Greatest Hits was playing, making for an awesome mashup aesthetic. Would definitely come back, perhaps when Sharknado 2 comes out.
(4)Chantal P.
The one thing I liked about this spot are beer prices. Pretty cheap to get a full-bodied beer under 7 bucks. Their food is 'eh'. We ordered nachos and for some reason it smelled like fish. I think the pickled onions had a stench of sea creatures... weird, I know. Service was also just okay. I'd would appreciate more enthusiasm from the bartender.
(2)Minh C.
I've always seen this place on the corner of broad and locust but have never gone until recently. I can't believe it took me so long to try it out. The service: 5/5 To be seated it took a bit considering the host was not in sight and was relatively crowded on a friday night, especially during march madness. Our waitress made excellent suggestions when it came to drinks and the food as well with pairings. The food:4/5 The Tinga Nachos and the Scotch Filet were fantastic! The nachos were heavily loaded and honestly you could make a meal with just the nachos and maybe a side of rice or something along those lines. The Scotch filet you would realize was a pretty hefty and heavy sandwich in the moments of your final bites. I would recommend eating it as soon as it you are served that way you do not compromise the structural integrity of the bread. The atmosphere: 4/5 Being on the second floor with a view of the avenue of the arts, who could complain about the atmosphere on a Friday night? I thought it was the best of both worlds. Even though it can get loud at times, the view of the city lights makes up for it Awesome place to go with a buddy, I don't think I would bring a first date here unless she suggested it though.
(4)Alie A.
Perch Pub has a mean draft selection with some solid local beers in the mix. Had the Hawaiian Sandwich (Mahi Mahi with roasted tomatoes and greens) most recently which came served with a salad and a vinaigrette house dressing. The bartender was overly friendly, which basically entails the guy doing a couple of magic tricks and providing some on the house "Dr. Pepper" shots. With Bob Dylan on the juke box and some "entertaining" Philadelphians hanging around the bar, this was an overall positive spot to end up.
(4)David S.
Do not order the oyster po boy. I was there for the Army-Navy game last weekend and ordered one Friday night. I have never been so sick in my life. The food was average at best and over priced. I was up all night vomiting and the weekend was ruined for me.
(1)Vinny P.
I was here for Sips and then I stayed afterward for a little while. It was pretty good. I was unimpressed with their sips specials. They have a pretty solid draft list and what was on for Sips? Coors light and lager. Cmon Perch, you can do better than that! The space is nice and it's good to come with a group or just another friend. The whole area was lit by the natural light from the windows coming in and I thought that was pretty cool. You definitely have a nice view of broad street from this vantage point. We split the wings which were pretty good. They were also on the sips special so like a fool, I didn't specify the heat level. Actually, I'm not even sure if they have different heat levels. The wings themselves were rather tasty and the sauce definitely had a nice spice level to it. I was pleased. I can see myself coming back here to try a few more items. It's too bad this place wasn't around when I lived two blocks away. Anyhoo, I'm glad that perch is yet another bar in Philly that features good food and an impressive beer list.
(3)Nicole R.
Three words: Philly Spring Rolls. Freakin amazing!!! :-) We got them when we were here in April to see Pink's concert, and couldn't wait to get them again when we were back for a Memorial Day Tournament!
(4)Jamie D.
Perch Pub is a nice little pub on one of the corners of Broad Street. I enjoy their happy hour immensely because they have an excellent beer selection that is 1/2 off Craft Drafts until 7. I dig this more than many Center City happy hours that end at 6 and the beers are about $3 during HH. The cheesesteak spring rolls are the only thing I've eaten but it was delicious!
(4)Regina F.
Aerie: it's not a brand of lingerie you idiot, it's a bird's nest. Perch Pub lets you look out upon the streets of Philadelphia with awe. It's particularly beautiful in the winter time when you glance behind yourself and you see the cobblestone streets covered in snow, the buggies carted by elegant high stepping horses, and the gas lamps glowing in the midnight sky. And...you feel airy...and aerie...and angelic...or that could just be because you've consumed one too many seasonal draft beers at such a reasonable cost that you can afford to catch a ride home in the white stagecoach waiting outside...but you probably will miss that one...and somehow there's pumpkin splattered on the picturesque street. Oops. Pretty views. Nice beer. Not an early night.
(5)Gwendolyn P.
What a great place. I have passed this a million times but never went in and now regret it. Perhaps its second floor location is a hinderance to attracting more foot traffic, but one flight up a spiral stair case should not be a deterrent to enter this charming place overlooking Broad street. They offer a very eclectic menu with friendly service and affordable prices. Great atmosphere with good acoustics. Not a long wait or a light of hype. Great $5 bloody marts and or speciality flavored Bellinis.
(4)Jane R.
I was staying across the street and didn't want to go anywhere far one night so my party of 3 went over for dinner. It's a bit confusing since they occupy the 2nd floor of a building right above an Italian restaurant. Menu consists mostly of American bar food and lots of drinks and beer which also includes wine and cocktails. What we had: Drinks: hard cider - a Pennsylvania one in a green can (meh it was too watered down for my taste). Appetizers: wings - huge wings! we got mild and they good. I think there were about dozen wings. mussels - huge portion as well, great sauce with garlic and bread. Entree: pork tacos - my friend ordered these. Only 3 on the plate but they were pretty big. Pork was good, surprised by how good the seasoning was. wake n' bacon burger - avocado, egg, bacon and cheddar cheese but what really threw me off was the sweet bacon, it was really sweet and threw off the burger. It was a huge burger though. I only ate half of it even though I was starving. salmon - pretty good stuff! It came with string beans and fingerling potatoes Service was solid. Seemed like a good place to watch a game. Prices are a bit expensive for Philly. I was more impressed with our appetizers than I was with entrees.
(3)Bill M.
Between a fun filled brunch club gathering, and a few visits to savor a sampling from their impressive beer list; my review for Perch has been a long time coming now. But I've already established enough times on here that I'm a slacker sometimes. But fortunately each visit has left me with plenty of good experience filled details to channel. which is pretty easy when some of those details are a savory potato bacon hash that makes any perfect brunch even better, and a bloody Mary that yields a jalepeno and garlic tinged kick.With the ever changing beer list I've been able to enjoy everything from Founders Breakfast Stout and Southern Tier Imperial PumKing, to Chimay's and rarer German beers; to just Yuengling and Kengzinger when I feel like kicking it on the regular. But overall Perch is one of those solid beer bars where you're always guaranteed to find something new. Add in an interesting 2nd floor space that overlooks Broad Street, good service, and a well rounded menu; and there's plenty of reason to enjoy Perch.
(4)Ben S.
Great service and large selection of local handcrafted brews. Swordfish was good and normal for a pub. All good and nice locals.
(4)Jade V.
Face it, Philly is a beer city. Philadelphians are blessed with great beers falling out the wazoo. Perch Pub, right in the heart of Center City, is a great example. Great for tourists due to its location right next to the Walnut/Locust station on the Broad Street line--even moreso when you're trying to get home after having a few! (Or if you're staying across the street at the Doubletree!) The food is quality stuff, too, and generous, considering the price. The breading on the is fish and chips comparable to the chicken crispers breading at Chili's (which is a compliment!). Reminiscent of tempura batter, with a peppery spice, but didn't get in the way of the fish taste. The cod fish on the inside was moist and flaky. The "chips" themselves were pretty standard. We could say similar things about the oven roasted salmon--flaky and rich. The vegetables were well seasoned and everything rested on a bed of orzo and tomato sauce. So, what really stands out about Perch Pub? Its location and its beer. Their current drafts are listed on a chalkboard, and they have a varied selection of bottles as well. The bar area is a wild scene compared to the more chillaxed dining room, but the vibes from each area are kept relatively separate. The service is great, too. When we went, it was relatively busy, but food and drink came out reasonably quickly. Our waitress was quick to update us on the status of our orders, and quite attentive. We had a great time at Perch Pub. Don't feel like stressing about having a good meal and drinks? Then take a trip on over.
(3)Chelsea B.
The first time I went to Perch Pub for dinner I wasn't super impressed so I decided to hold off on a review. This Friday I ended up there with a group for drinks, and I think I've finally settled on three stars. For dinner we got a small table by the window with a good view. I was impressed by their beer list, but the Italiano with the fried chicken cutlet, broccoli rabe, and sweet roasted peppers sounded better on the menu than it actually tasted. It also came with a simple green salad, which kind of irks me. So many places give you the choice of an actual side. On Friday I was able to appreciate the space as a good spot for drinks. We all got beer and I was again impressed with their selection--I had the Ommegang Witte on draft, but members of the group ordered beers off a pretty unique bottle list including Hitachino Nest Japanese Classic Ale, Franziskaner Hefe Weisse, and Samuel Smith Nut Brown. I shared a side of fries, and while the garlic aoli for dipping was delicious these were far from house made. Still, though, for the beer list and the view I'll probably be back to take a stab at the dinner menu again.
(3)Meredith B.
This is super cool and amazing and fun! Seriously? Who knew this hidden gem? Standing out in the open! Broad Street is the road that's the heart of Philadelphia that doesn't getting the usage it should. Perch Pub is right there! Casually overloooking the Kimmel Center at eyelevel of Broad Street signs (plug: check out my picture). I can't vouch for the food but I can for the drink list... Perch Pub has a substantial list. I'll be back. Its a great atmosphere in the heart of Philadelphia. Ps. Nachos, yeah you. I'll be back to try you real soon. (I regret not letting curiosity win with an order for the table).
(4)Amy R.
I came with friends from out of the country, and we ordered bar food on their suggestion that the fries and onion rings were amazing. Well, they were okay. All of the bar food was just okay. I did enjoy that we got aioli with our fries though. Also the bartender lady was kind of rude to us. We got there around 9:30 on a Wednesday night and when asking for food menus...seeing the people directly seated next to us chowing down on a sandwich...in a huff, she said she had to ask the kitchen if they were still serving food. Um...it's 9:30 and that guy just took the 2nd bite of his sandwich. Okay then... Then, when she gave us our bill she promptly informed us that she does not get any hourly pay and that all her money comes from tips. E.g. She told me to tip her more. I had had a couple glasses of wine so I immediately went to sympathetic mode, tipped her well, but as an afterthought...that was kinda rude and forward of her.
(3)Jennifer M.
Huge fan! Especially, their Happy Hour. Was introduced to this bar when I was here during Sips, and I made a mental note to come back. There's a pool table, separate bar area, and exposed brick wall (for some reason, I really dig this!). Came here for dinner before we hit the orchestra. Their draft list is unique and with lots of choices, there is something for everyone. I lean towards the dark and flavorful beers, so I chose the Bavarian Barbarian Bulldozer (really good!), Weyerbacher Fireside Ale (a little too smoky for me), and my personal favorite, the Southern Tier Oak Aged Pumking (pumpkin beer in the winter? YES, PLEASE!). Since we sat at the tables, we weren't sure if we could still get the happy hour prices. Luckily, our server was able to help us out (Thank you, Jackie!). Definitely check out the chalkboard specials. On our plates, we chose the grilled scallops over a lamb sausage cream with crispy sage potato sticks (just a fance name for french fries), the wake and bacon burger (perfect fried egg!), vino burger, and to end our meal, we got the nachos dulce which were sugar and cinnamon dusted nachos covered in chocolate, sliced strawberries, and garnished with mint. We left extremely happy. And another plus? Coat hooks by the table. Nice touch!
(4)Christine B.
I went here for a pool tournament on a Wednesday night. I wish there was more than one pool table, but otherwise a really great spot. We had our own waitress, who was fabulous. She even started a tab for one of the guys even though he was paying with cash. I nibbled on some french fries, which came with a super delicious garlic aioli. Another member of the group got the steak sandwich and he said it was the best thing ever. I'm pretty sure he ordered an extra to take home. Went with the Six Point Harbinger as my drink for the evening.
(4)Tae K.
Great service and drinks were reasonably priced...only bar setting (that I know of) w/a great view...perfect for small groups/dates...I had the garlic mussels for appetizers and it was delicious, will be going there again in the near future
(5)J K.
Perch Pub is ideally located for a casual pre-theater meal. On the second story of Varalli restaurant, the large windows offer a great view of Broad Street. I was impressed by the beer list, with about a dozen craft brews listed on the blackboard menu. I assume the selections change often. Enjoyed a Russian River Damnation and Victory Love Stout. I especially enjoyed the warm mushroom salad with arugula. The rest of the food was good though not memorable.
(3)leslie b.
Yeah so they have lots o beer... But been here twice and service is horrible, staff is slow, food is mediocre. Two stars for the beer and location. Peace out.
(2)Sophia K.
Pretty sweet spot. Decent prices and raunchy crowd. Maybe because I'm not from Philly or the east coast, but there was something funny about this place that was super entertaining. It could've been the girl who was pretty drunk that lost track of her credit card and went around looking for it. Or the guy at the bar that was nonchalantly flirting with credit card girl. Or the sleezy looking bartender. Or the birthday boy and his party friends that were suppose to be in a private room, but somehow overflowed to the bar area. It was a funny night. My friend and I went here after the bigger group we were with couldn't decide on a place to go. This place was a nice retreat. Atmosphere was nice. More of a bar to meet people or watch a game rather than anything else.
(3)Cameron S.
Okay - a review for Perch Pub is long overdue. Definitely the bar I have most frequented in Philadelphia. Great staff, great beer, good prices, and a cool space. What more could you want? Totally unpretentious and fun. Happy hour is packed from 5-7pm but is very well worth it (1/2 off drafts) Definitely one of my favorite places in Philadelphia. Kudos to the 14 rotating crafts and staff for help making it that way.
(4)pracheta t.
How did I not know this was here?? We came to Perch Pub with a few friends for a pre-theater drink(s) and thoroughly enjoyed ourselves. I fell in love with the beer menu and wish I could've sampled all of them! We ordered a thing of fries for the table and those were really good. Honestly, I have nothing bad to say except that I wish we could have stayed longer!
(4)Steve W.
Went to the Perch to grab a bite to eat and watch the Philly's playoff game. The bar was jammed so we sat in the dining room, which had a big screen tv set up so it was a nice place to watch the game. Nice views out to Broad street too. I had the chili, which is made with braised short rib meat. Excellent. Not very spicy as chili's go but tasty. Only downside was the chili was only temp warm. Had to eat it right away or it would have been room temp in 10 mins. My wife had the mussels, which was very good too. We split the scallop appetizer and a side of deviled eggs. The deviled eggs had a bit of a kick to them, which was great. Only negatives were: no drink or food price specials in the dining room even though the bar is literally a few feet away, which had specials. Also; they were very understaffed. Our waitress was good but given her and one other waiter had to cover the entire dining room, wait times for drinks in the early innings was long. Overall the price was a bit on the high side. We'll go back again but definitely go earlier to get a seat at the bar.
(3)Robert P.
Very good selection of beer. Ask for the Oyster Stout. Yes it sounds gross but it's really good. The food is good but it's a short menu. The staff can be hit or miss. They have a couple really cool bartenders that know their stuff (i.e. Jackie) along with a few posers (the guys with tattoos).
(4)Elizabeth D.
I would rate Perch between 3 and 4 stars. It's in a great location - right off the BSL, convenient to several buses. I enjoyed the winding staircase to the 2nd floor. It provides a great view of Broad Street. Inside is pretty spacious and despite arriving right after Sips, it wasn't too crowded. Nice beer and cocktail list with plenty to choose from and the prices were pretty good. I had the P's A Sweet Tart, Plymouth Sloe Gin, Finlandia Vodka and pink grapefruit juice topped with club soda. Very refreshing. The nachos with short ribs were tasty and filling. I had the Lincoln burger (as did a few others). It was a tad overcooked for my taste but the tomato jam was AWESOME. I was a little peeved that they charge extra for fries with it, and chose the included side salad. Disappointed it was just basically a pile of lettuce with olive oil. Should have asked for dressing on the side. Our server was great accommodating such a big group, but the food runners were not good at their timing. We had 2 burgers arrive and then 10 minutes later 2 more burgers, and then another 5 before the rest of the food. Otherwise this was a good pub type place and I will definitely come back.
(3)Alex G.
Decent gastro pub near City Hall. I typically think of gastro pubs as more quaint but this place is huge. The draft list is awesome, consisting of a variety of good brews from all over the country. I really liked the Lost Abbey Ten Commandments. As far as food, the citrus hummus appetizer was delicious. It came with an olive oil tampenade and seasoned schmeckels. However, the French Burger was mediocre. The meat needed some more flavor and zest. Overall, an OK place to grab a quick meal but I think it lacks the appeal that other gastro pubs in the city possess.
(3)Annabelle A.
I can't complain about the pub. The food is good and beer selection is nice. The problem is that space is at a premium when it's busy. I'm a bit claustrophobic and I can't stand having people constantly rubbing against me. If you are like me, stay away from the bar area. They have plenty of table seating. Get there early to get a good spot.
(3)Colleen M.
I had a good beer or two here but there are so many other spots in Philadelphia in which to grab a good beer... so many other spots who have the same beers, cheaper and better food. I was not bowled over by any of the food selelctions or the food itself. We tried the calamari and jalepeno fries. They were both definitely "meh". This place earns itself 2 stars for the atmosphere. The upstairs location gives a good view of the Avenue of the Arts and there is a definitely upscale pub-type feel to it. I just can't see what all the hype's about.
(3)Karen T.
Don't know why we haven't been here before. Conveniently located to PATCO, awesome views of the Academy of Music through the treetops, lovely wooden spiral staircase leading you upstairs (little iffy coming down after you've had a couple though), cool bar seating by the windows with built-in tables. The service was decent, beer selection was good and had a nice descriptive beer menu. Good happy hour specials. Would like to see improvement in the food. Had the pretzels (awesome mustard!), onion rings (greasy), fish tacos (dude, is that sour cream? eww). Other members of my party complained that the crabcake sandwich was greasy, side salad boring. It could really be awesome with minor tweaks to the food.
(4)Erin P.
Simply one of the best burgers I've ever had--I'm sad I don't live close by! I stumbled across this trying to find a place for dinner with a friend while attending a conference, and was really impressed with their beer selection as well as their high recs on Yelp (especially for the burgers!) Love the design of the place as well, and it has a terrific location with huge lovely windows for great viewing. Highly recommended!
(4)Jennifer B.
Always a solid meal at Perch Pub. Plus a fantastic selection of seasonal microbrews on tap from all over the U.S. Can get loud from the happy hour crowd at the bar. Servers are friendly and wiling to help you get in & out quickly pre-show or pre-concert.
(4)Danielle F.
Decent list of beers on tap, plus an impressive list of bottles. The bar is located upstairs on the second floor. When you walk in, you take a circular staircase upstairs in order to reach the pub area. After reaching the second level, the name of the pub seems quite appropriate. The interior is a mixture of exposed brick and dark wood accents. I most recently visited during late afternoon, so the bar got a lot of natural light from outside. I can imagine as the night moves in, this place should have a pretty moody feel to it. I have yet to eat at the pub, so all my sentiments are purely related to drinks and service. We ended up arriving just BEFORE happy hour started, which was a bit of a bummer (would have appreciated a heads up from the bartender as it was a close call). Nonetheless, I found myself having a difficult time choosing a beer, as there were so many interesting selections. The draft list had excellent descriptions of the choices, while the bottles did not. I ended up going with a draft, opting for the Round Guys Hammerzeit Ale. Never heard of the brewer and the description was quite intriguing. I was not disappointed with my choice, a little hoppier than I expected, but good all around. There were a few relatively small TVs showing college basketball (NCAA tourney time), so it was nice to have that option. Though if I were looking not to be overwhelmed by TVs (in favor of conversation), this is still a worthy stop. It was conveniently located during my recent travels to Philly for business. I will return, but try to time it better to take advantage of the happy hour prices (something that doesn't exist for me back home in puritanical Boston).
(4)Amanda M.
This is one of my favorite spots for happy hour. All drafts are half price, which you can't beat. Lets you try something outside your comfort range, since you aren't paying a fortune for a beer. Unlike some other Philly happy hour spots, you can usually find a seat or two at the bar, even if it's 6:00 or 6:30. Bar snacks are excellent, too. Great place for meeting friends after work.
(4)Ben S.
Never coming back here again. After coming here for the past two years regularly for anniversaries, birthdays, really any special occasion, they gave service that made us choose never to return. The host ignored us for 15 minutes, servers walked right past as well as bussers bartenders etc. When we waved down a server finally she said "the host would need to seat you" and continued to walk right past us. After waiting for 20 minutes, we finally left, came home, and wrote a letter to management about our experience, figuring they would have the common courtesy to even respond. Not a single word written back, and it was completely nice saying I was simply 'disappointed' and that we were long time customers. That did it for us to never return. You can see they don't respond to anyone, so really it seems they're simply out to get your money and don't care about customers. Last time they'll ever see any of our money!
(1)Michael F.
I became familiar with Perch's notable drink offerings thanks to center city sips and a few evenings out on the town. "A Brew with a View", their happy hour, varies slightly depending on the day, but is not quite as generous as their draft selection. Maybe that is the reason I've never seen Perch overly crowded. Oh well, their loss is our gain. If you happen to be there just to enjoy a few drinks, why not play a little pool as well. Of course, if you are hungry, I recently discovered you have came to the right place! Their Sunday brunch selection had me torn between a few delicious sounding options. Luckily, my group was large enough that I got to see all my choices arrive at the table. Going with the Cuban was a envious pick, which more than satisfied my appetite. Overall, our party left happy and I made a note to return for future brunches.
(4)Lee B.
Came here on a Saturday for a quick bite after seeing a show across the street at the Kimmel, and while we thought the beer selection was extensive and well-priced, and enjoyed our meal, ultimately we left feeling disappointed due to the service. Or more accurately, the lack thereof. It took 15 minutes for our server Rick to even get a drink order, and then another 20 after those arrived for us to put in a food order -- and even then it was only after we had to flag him down ourselves despite his walking by our table at least five times prior to that, seeing our menus on the corner of the table. Isn't that a universal sign in the restaurant world for "we are ready to order now"? Apparently not here. But wait, the best part is that after we finally get his attention to order food, he WALKS AWAY after saying "okay" and returned another 5 minutes later to actually take the order. W.T.F?! I could MAYBE see this as not being a big deal if the place had been super crowded and busy, but it was nowhere close to that. The bar area was full due to college football, but the dining section was not bustling at all. The food was good -- I got the Perch burger, and it was cooked perfectly. Their homemade steak sauce was also a nice touch. But I find it odd that the included side dish with a burger is a salad. Adding fries is an extra $1.50. Maybe it's just me, but I think that should be the other way around. Burgers + salad isn't exactly a standard combo. But I have to knock everything down from 3 stars to 2 because of the crappy service.
(2)Doireann B.
We've been here twice now and enjoyed it both times! The first time, on a Friday night, the place was absolutely packed but we were still able to get a table by the windows. I don't remember what food we got, but I remember it being surprisingly good! The second time, a Monday night, we were the only people there and it was a great place to get a quiet drink. The beer selection is extensive and they also have a full bar. My husband enjoyed the Weyerbacher and I got the JK Scrumpy cider. I would definitely recommend this place for a casual date or small group dinner.
(4)Clint W.
Location, location, location. Perch Pub is in the middle of everything. It's on a second story overlooking Broad Street, catty-cornered from the beautiful Academy. The experience and setting saves this place. I went for an early bite to eat on a Friday night before catching a show at the Academy and was pleasantly surprised by the food and draft selection. The grilled cheese was a highlight: nothing fancy, but hit the spot. The sandwiches all looked creative but not too creative, a fine line to walk for any restaurant. It was late Fall and they had a seasonal, local pumpkin ale. Overall, that drink was my favorite part of the meal. I walked away from Perch confident in a 4-star rating, so confident that I wanted to bring my girlfriend back after a show at PTC a few months later. It was a Saturday night so we were braced for a large crowd. And it was definitely hopping - which great for them. As we waited for either a table or a spot at the bar, we pressed ourselves up against the wall to be out of the way. Unfortunately, that didn't stop a harried waitress from saying, "Um, you're in the way," as she rudely brushed past my shoulder. We moved next to the bar and as she passed back through again, she visibly rolled her eyes at us. I'd like to give it a third try. I'm hoping for a best out of 3 experience, in which case I'd restore the 4-star rating. But honestly, no matter if there are 2 or 200 people in the place, your attitude toward your customers should be welcoming. They have a great location, a good menu, and a fun vibe; but if they continue to act like they want my business, I'll be more than happy to go elsewhere.
(3)Zoe P.
When my sister came to visit for the weekend, I was determined to take her out for a drink after we had dinner at my apartment - despite the fact that it started raining, then pouring as we walked. We tried one bar, but they were so packed that we immediately left to find someplace where we could actually sit down. I had wanted to check out Perch Pub, so we took a risk and went upstairs to see how crowded it might be on a Friday night. Thankfully, although it was pretty full, we were able to snag a small side table by the bar, which is in the rear of Perch Pub. The dining area takes up the front area along Broad Street, so we didn't have the best view but who cares about that when you're there for drinks? Prices are pretty average, and they had a nice selection of beers on tap. I tried a cocktail to start and, while tasty, did remind me of molten candy - most of the cocktails sounded slightly girly. Probably why everyone was drinking beer, which is what we stuck to the rest of the evening. The bartenders were quick to notice a patron ready to order, and swift in delivering drinks. It was noisy inside, but not to the point where we couldn't easily hold a conversation. Perch Pub is a solid bar - another time we'll have to see how their food stacks up.
(3)Shawn R.
Had food poisoning for the entire weekend following eating here. End of story.
(1)A B.
Spent the early evening here last Friday to eat dinner, watch some March Madness games, and enjoy some drinks. I thoroughly enjoyed myself. The dining area is setup well and is unaffected by the crowded bar area. I enjoyed the food as well. We started with the wings (fantastic) and nachos (solid). I got a cuban a little later. It was on normal bread rather than on the proper roll, but it was good all the same. Lastly, the beer selection was very good.
(4)Holly T.
This is one of my favorite beer bars in Philly, yet I don't end up here nearly often enough. They have a wonderful rotating selection of craft beers, it's a great space with a nice view, service is good, and the location is about as central as you can get. As far as food, I've only eaten here for brunch, but it was excellent. I got the Philly cheesesteak omelet, and my boyfriend got the biscuits & gravy with poached eggs. We liked the portion sizes and the fact that neither dish came with potatoes, so we didn't leave feeling overly stuffed. The biscuits and gravy with poached eggs was simply amazing - next time I'm ordering that for myself! There were several other things on the brunch menu that we wanted to try, so we'll definitely be back for brunch soon, and of course, we'll be back for the beer.
(4)Cat P.
Perch Pub is perched (shocking) above Broad Street and has a decent little view of one of Philly's main streets. The beer list here is great and their cocktails look equally as enjoyable. We stumbled in here last night and they were incredibly accommodating to our group. We started at the bar, but then decided to switch to table service. They transferred our orders with minimal problems and our food came out quickly. The hummus was awesome and came with a side of gherkins (which I couldn't stop eating). The fries came with a spicy ketchup that I personally wasn't a fan of, but I still ate the entire plate anyway. I waddled back to my apartment around 1:30, happily full. It was a nice end to a good night out with friends. Perch Pub is a win in my book.
(4)Gabby M.
This place is a lot of fun! I did not eat here so I cannot say anything about the food but they have a great beer list. The service was also great. I think that it is a little too packed for happy hour but if you get there a few minutes before 5 pm, you should not have any problems.
(4)Katrina C.
Half price drafts for happy hour which is such an amazing deal. Awesome, attentive bartenders. Great tunes including some rare Jimi Hendrix! Plus it's super convenient to the Walnut Locust station and we were on our way to a Phillies game. This may become my go-to pregaming for weeknight Phillies spot. Nachos were yummy and a huge portion. Deviled eggs were forgettable, but that's my only complaint.
(4)Rich B.
Have yet to try their food; but definitely a fan of their beer selection. Especially at Happy Hour when all drafts are 1/2 off. Always some great and new selections on tap. Nice atmosphere,friendly, pleasant bartenders who will let you sample to help you decide. Nice view of one of C.C's great corners; Broad & Locust Streets. Cannot come here w/o reminiscing about working at this exact location many moons ago.
(4)Paul M.
Really!! Bear served in small glasses. Bunch of wimps. And as for the double hop IPA it was like bud light !!!!
(2)Shelley R.
The first time here was a great experience, my second was so bad I will never be returning. We'd stopped in here for after work drinks and dinner before and it was great. The server was nice and they allowed us to take advantage of happy hour drinks in the restaurant since we were ordering food( and our group was way too large to fit in the small bar area). The second time round there were only four of us and we sat in the bar area. The bartender was not very nice. She would take my order, find someone else's order to take and serve them their drinks, and a few minutes later would come back forgetting what I had ordered. After ten minutes I would finally get my drinks. Rudeness I can tolerate, but what has put me off from coming back here is that we were overcharged THREE separate times at the bar, purposely I believe. The second time I was overcharged by a couple of dollars the total came to $13, I gave the bartender $15 and she never returned with my change. NEVER in my years of bar tending had I ever purposely overcharged a customer so that I could pocket the extra cash, which is what I expect is going on here. It's insulting to the customer and a horrible look for the company. And never had I ever kept a customer's change to tip myself. What really left a bad taste in my mouth is when I approached the manager,Kevin I think was his name, about it as I was leaving. I explained to him what had happened and said that I wasn't asking for money back but just thought he should be aware of what was going on. He pretty much seemed to not have a problem with what they were doing, said 'Maybe they were rounding up prices for their convenience.' Rounding up prices? A overcharging customers purposely?? After I explained that I never received change from the bartender he did say, 'Oh, she should have given you your change back' but really did not seem concerned. He just said a half hearted sorry and I left. GREAT customer service. I LOVE Philly and have had some crappy bar experiences but this is by far the worst. I will definitely never be returning to the Perch Pub and unfortunately now have a really bad view of it. There is clearly something extremely dodgy going on there. Check your bar tabs!
(1)Sara G.
I recommend for happy hour. gets a little crowded but beers are half-off and they have an interesting draft list!
(3)Gretchen M.
My favorite pub in town. Excellent rotation of craft beers - a creative mix, so beer geeks won't be disappointed. Great pub food, love the veggie burger and the spiced peanuts. The waitstaff and bartenders are friendly and knowledgeable. Huge windows, comfortable seating at the bar and in the dining area, and clean bathrooms. The perfect Philly hangout.
(4)Kinnari A.
My friends and I love this place. It has an awesome beer list and probably the best hummus I've had that is not from a middle eastern place. I would suggest visiting here during happy hour because their deals are fantastic, but get there early because it gets packed fast. The only part that sucks is that you can't happy hour deals sitting at a table, you have to stand at the bar. Other than that, its one of my favorite places in the city :-)
(4)Dan S.
Haven't done many reviews on here in a while, but I felt the need to commend Perch Pub after attending on New Years Eve. While in town for the Winter Classic, I wanted to find a bar to ring in the new year that A) didn't have an insane cover charge, and B) would be free of a certain type of person of the Italian persuasion likely from New Jersey (by the way, I'm Italian. But not like "them"). I was able to find Perch Pub and was intrigued by their menu, as well as a quality list of beer selections featuring Ballast Point, a San Diego brewery. And the fact that they had the "first happy hour of 2012" starting at 12:01? Bonus. Turns out, it was a great experience. Our waitress, Natalie, was absolutely outstanding in every way, from showing off her vast knowledge of all things pilsner to her welcoming, and just plain awesome, demeanor. The rest of the night was great as the drop of the ball was shown, party favors were given, balloons were strewn throughout and oh yeah, the first happy hour of 2012 started too! Great beer selection, the Perch Nachos are outstanding. Will definitely be back. And not just for New Years!
(5)Daniela F.
The Perch Pub is our go-to whenever we want a good lunch that's not too expensive. Given its location you would assume that its very expensive and always crowded but its usually quite and always has a good view. I would definitely recommend for locals and people coming in for a show!
(4)Perry H.
Didn't sample the food but I can give the beer list a resounding five stars. Sitting on the second floor overlooking Broad street, the Perch Pub is a new spot with friendly bartenders and a great draft list in a casual space. I really dig this place and its a welcome sight in what was previously kind of a barren area for cool bars. They had some hard to find Port City brewing on tap which was very cool. Definitely look forward to going back and checking out the food menu.
(5)Gandhus M.
I mark my 100th review with one for Perch Pub, not by design, it just worked out that way. The first adjective that crossed my mind when I climbed the spiral staircase and entered the Perch Pub was "sharp". The place is sharp. Adequately-sized bar & dining room. It's clean, the menus are nice and the service was good. I was greeted & served enthusiastically. TVs. Sharp. It's not a gastropub, it's a traditional bar. Think Cheers, but above ground & way better. The view is pretty sweet...as sweet as a view of Broad & Locust can be, I suppose. Their happy hour deal is cool. Half-price on drafts. You don't usually see that around town for craft beers, if at all. That earns it one star alone. The particular happy hour I attended witnessed the formation of a mildly douchy crowd. It may go part and parcel with the location, I'm not sure. One guy actually cried out when a Billy Idol song was skipped. Fortunately this variety of d-baggery can be easily ignored or serve as entertainment. The Perch Pub is alright. I imagined a scene where heavy snowfall descends upon the city and, upon being dismissed from work, I grab a window seat at the Perch Pub and get hammered enjoying my view of Mother Nature's wrath and majesty. Yeah, I definitely want to try that sometime...weather permitting.
(4)Kevin F.
My spot for a good local craft brew. The bar staff is knowledgeable and friendly, always a comfortable bet.
(5)Jessica M.
Pleasantly surprised by Perch Pub. I don't know why but I had it in my mind that this was not a place I ever wanted to go. However, after a night at the ballet and wanting a quick drink and a bite to eat, Perch was an obvious, if not a simply convenient choice. We popped up and were greeted by a friendly hostess and subsequently a friendly bartender. He could see it in our eyes that we wanted some drinks...STAT...and wasn't pushy about us ordering food but quickly got us menus when we said we were hungry. A few bar snacks - cheesesteak egg rolls and fried cheese(!) - and a couple glasses of wine later we were done and satisfied. The atmosphere at Perch is so much better than I thought it would be, although again, I don't know why I had these initial feelings. I will definitely be back to try an entree or sandwich and have since recommended it to others who happen to be in the area for a show or just looking for a glass of wine and some gooey cheese!
(3)Jessica M.
I was pleasantly surprised by Perch Pub. I'd assumed it would be full of suburbanites (hey, like me) enjoying an after-theater drink at a "safe" and "clean" downtown bar. I thought it would be overpriced and stuffy. Instead, the bar was quite comfortable with friendly bartenders. The kind that gladly let you sample the craft brews and help you choose a drink from their wide selection. They also had really good specialty cocktails. It was quiet enough to converse with friends, and there was a television for anyone who preferred to watch the hockey game. I guess this is a sign of me getting older: I'll pay a little more for my quality drink, enjoy it, and enjoy the company of my friends in a nice place like Perch Pub.
(4)Christian F.
Great beer selection. Love the long wrap around bar. Food is great, especially for the money. Great happy hour. I have only been here twice both so far two very good experience. Love the ambiance and views from the old Upstairs at Varalli. One thing I don't like is the noise level. That remains from the old Varalli. Beer draft selection is top notch. Happy hour is great prices. The food I have had was amazing (Best pork tacos "Pig Latin" I can remember in a long time) and what I have seen looks great. Need to go back for the burger!
(4)J C.
Nice place, GREAT beer list, tasty pub grub, but...lots of people behind the bar chatting, but not a lot of serving patrons. I felt like I needed to apologize because I interrupted the behind-the-bar conversation to ask for a tap list. Newsflash! Thrusting a glass into the ice cooler is neither safe nor sanitary. Enjoyed the wings, though!
(3)Patricia A.
It was a blast.Had a great window table Natalie our waitress was a real sweetie.
(5)Liz C.
my favorite place in the city for burgers and beer. the burgers ARE SO GOOD. BACON JAM IS GOD. burgers + bacon jam + good beer list = happy lizzie, fo sho.
(4)Heidi E.
Had dinner with friends Saturday night and everyone really enjoyed the food, the beer selection and the service. We'll be back!
(5)Chris W.
Went here for happy hour yesterday after walking by it going to and from work the past 10 months, now I'm sad I've been missing out. They have about 10 beers on tap, great variety with descriptions for each on the menu. Best of all, they are all half off during happy hour from 5-7! The Colorado Brewing Co Hazed and Confused is a must try. My crew set up shop in the corner to the right when you walk in and had great service throughout the Phillies game. Not much of a view from there with the actual bar area is on the smaller side but it got the job done. We had some delicious pretzels with mustard and cheese that hit the spot too. Probably will be back there in about 4 hours, hopefully in the same seat watching the same TV with the same beer in hand with the same Phillies result.
(4)Frank P.
Great craft beer selection & knowledgeable staff. Nice bar layout & 2nd floor view of Ave of Arts (Perch duhh). Never had the food but looks dece. Usually end up getting pizza downstairs next to it on stumble home.
(3)D h.
Being on the 2nd floor is nice / different. Come up the beautiful wooden circular stairs into the middle of the Perch. Bar is on the right (east) and the restaurant is on the left. Restaurant consists of severl lower eating tables nice brick wall to the north while the west and south walls are all windows. Between the internal light and the light from outside the windows, the Perch is well lit and very comfortable. It must be tremendous in the late afternoon when the sun shines directly into the place. Plenty of tables. Didn't eat, so no idea on the food. Very legitimate bar on the east side. Mirrors on the east wall make it seem much larger. Bar is a dark wood top with a first I've seen, flat steel "rail". Wooden chairs and a steel pole footrail. Tons of ever changing draft beers, also tons of bottles (even Chimay). Otherwise the bar back is segmented bottle shelves with mirrors. 2-3 42" hdtvs. Sports sound in the bar (music on the restaurant side). Strangest thing is the seating on the south side opposite the bar. It is an elevated bench seat with evenly spaced small circular tables. There's even and elevated foot rest, otherwise you'd sit like a 5 year old in an adult's chair with your feet 12" above he floor. Fairly low key and quiet. Crowd is average age, not old, but not 20's. Great ceiling over the far east of bar.
(4)Michelle K.
I frequent Perch Pub for dinner when I'm in town. Nice atmosphere, the music isn't too loud. Last night I went up with a hankering for their mussels (fantastic as usual) and also got a side of deviled eggs on a whim. OMG - Absolutely the best devied eggs ever. My husband's aunt makes killer deviled eggs. We are in the habit of dotting them with cajun seasoning or srirachi sauce. These have the srirachi blended in the yolk mix, which is then piped into the white half and garnshed with a small slice of scallion. Food porn! Beer selection changes all the time - had a real nice ale from Helles - had a nice citrus/honey flavor, which was unexpected.
(4)Melody L.
I'm not a big fan of bar food; it's usually mediocre at best. However, one of my friends suggested we come here one night. Not wanting to turn down a suggestion due to my personal biases, I went with it. To my surprise, it was better than I had anticipated. Though the place was crowded (considering it was Friday night), I was able to find some seats at the bar (the tables were either taken or reserved) where there was a nice view of the Sixers game on TV (they won!). The music was good and chill. The bartender who served us was very attentive. We ordered mussels, malanga chips, and mac and cheese. They were all fantastic and came in large portions. Despite being appetizers, they can be eaten in place of a meal. One of my friends was here in Philly for the first time, and she enjoyed it as well. I'm not fond of beers, but she ordered a subtle one on tap (I forget which). That wasn't bad. I've already been recommending it to my friends.
(5)Paul B.
I went to Perch Pub last tuesday for happy hour. I have got to say it way everything I expected and more. Their happy hour has half priced drafts. Very awesome. The beer list was excellent. I tried a Scotty Karate first which was a scotch ale from Dark Horse brewery in Michigan. This is one of the best scotch ales I have ever had and my new favorite. I also had an adoration ale from Ommegang (normally $9 not during happy hour, but since it was 1/2 price drafts now was the time to try it). For an appetizer, we tried sriracha deviled eggs. Very interesting take on deviled eggs, but good none the less. Because it was fat tuesday they also had $5 hurricanes . Also good. There was a brand ambassador their from malibu black (a higher proof malibu) giving out free shots that they were putting in the drinks. Nice touch. To get into the "holiday spirit" we ate jambalaya and it was delicious. It had sausage, shrimp, chicken, rice, and tomatoes in it. It tasted like you were in Cajun country. Very impressive. We also got a French Burger Medium Rare with Gruyere and caramelized onions. This was cooked as desired and very juicy. Not as good as a village whiskey burger, but definitely up there in the best burgers in philly discussion. Overall, a fun time and great experience.
(5)Leah G.
I decided that a burger and fries would be the only way to brave through the seemingly thousandth night of rain we've had recently. We headed to perch pub because of everyone's rave yelp reviews. The location would not be my first choice were I a restauranteur . . . but the second floor view is pretty exciting, especially on a rainy night. Normally when I order a burger and fries, I only really want the fries. Thus I typically finish the fries in a hurry and am no longer hungry enough to eat the burger. Our burgers at Perch were soooooooo good that it was the fries I couldn't finish. We opted to split the french burger and the wake and bacon burger. Both were delicious. The Wake and bacon burger, however, might join the ranks of my top five burgers in Philadelphia (dining companion said it definitely made his top five list). It was perfectly cooked, perfectly flavored, and so just downright amazing that I really no longer wanted to split it and had to restrain myself from asking for the other half back. The beer list is also pretty great. Great list on tap. I will definitely be back and will not share my burger next time.
(4)Sara C.
I'm impressed, Perch. I knew we were in for a good time after hearing some word of mouth raves. Honestly if I passed this place on the street with no prior knowledge, I would have assumed it to be no more than an average pub catering to Doubletree guests across the street and post-concert/play crowds along the Avenue of the Arts. But that's SO WRONG. First, let's start off with drink prices - absolutely reasonable for being smack dab in the middle of Center City. They could charge a lot more...but they don't play that game. The draft list is made up of local brews (150 mi radius) and they've got a solid bottle list to please everyone. They also had some tasty sounding cocktails, but I just went for a Flying Dog Raging Bitch. They've got an extensive menu of pub snacks, starters, sandwiches, melts, burgers, and bigger plates. We opted for the pretzels, but they were out - so the second choice was the bangers - Irish sausage with saltine crackers and a spicy homemade pub cheese. This ended up being a delicious, decadent option that did not disappoint. For dinner, I went with the Jacob's Ladder melt - a generous serving of short rib, oven roasted tomatoes, caramelized onions, and aged cheddar. And let me tell you, I have not met a sandwich this delicious in a while. I also tried a couple onion rings, which are offered as a side - but I went for the french fries, also decent. Overall, Perch Pub is a relaxed, unpretentious dining choice for Broad Street. Service was attentive and on point. For a new place, it was hopping on a Thursday night, which is a good sign. I will definitely be back to try some of the other snacks and dinner choices.
(5)Halina Y.
Solid place! Great menu... not too many or too little in offerings. Our table had the California burger (great)The French burger (delicious) and the dungeness crab cake sandwich ( ALL crab no fillers:-) SO food is great for a very reasonable price but the BEST thing about this place was the unbelievably warm, friendly,competent service by Chris!!! HE made it 5 star!
(5)Alicia R.
Just came home from here! Great atmosphere and service. We only waited a few minutes for our table despite the packed bar and tables. I wanted the perch nachos but they were out. Then I wanted chili but again, they were out. That's why the 4 stars for me. Make more! D: I settled on fried mozzarella which was delish, my mom got jacobs ladder melt which was divine. My friend got french fries but they were just alright. The service was really wonderful. My mom ordered a drink she didn't know had whiskey and just couldn't drink it so our waitress brought her something else no problem. :) Overall I'd love to come back! Thanks for a wonderful evening!
(4)Matt H.
I have had lunch here a few times. Nice casual atmosphere and attentive service at the bar has been the norm. There is a nice bar with an excellent and interesting beer selection on tap which seems to be updated often and definitely offers brews off of the beaten path if that is what you are looking for. The food is good and the menu has some unique and interesting offerings, but everything could stand to be a dollar or two cheaper than it is. But it is all done well, tastes great and they have great fries.
(3)Sara L.
I will admit that my knee-jerk reaction to the Perch Pub was negative, but I quickly got over it and can see many repeat visits to enjoy the always high-quality offerings of the Varalli crew. I was initially quite disappointed when I saw that Upstares at Varalli's was on its way out (having celebrated several of life's milestones there), but I think the concept of combining it with the downstairs venue will actually work out quite well. Realistically, I always found the more "casual" downstairs to be a nicer place to eat. As for the Perch Pub, I have only made one stop so far, but was really pleased. I enjoyed some tasty bar food, and drank some very reasonably priced drafts while watching the Phillies play some great baseball. The service was a little disjointed (they had only been open for a few days), but ultimately pleasant and effective. The room still allows for some fantastic people watching above The Avenue of the Arts as well. If this new model for using the space keeps these restaurants in this location, I am all for it.
(4)Sophia S.
Tap list: 5 stars Location: 4 stars Food: 3 stars Service: 2 stars The tap list and the view are the reason to go to Perch. They have some of the cheapest microbrews in the city! Plus I was able to find some beers that are less common in philly, like the Great Divide brewery The food was meh and the service was awful. The burger was respectable but will not blow your mind. Nothing else was particularly noteworthy. My salad was downright bad. I will probably come back for the prices and a decent burger.
(3)Bill B.
First time here. This is a kick ass location. Great beers, great service and a really cool place to just hang out. Get your ass there and enjoy.
(4)JJ N.
I love the little bar upstairs! That is if you can get a seat! The wood bench seats with bar tables against the windows are genius. I love the feel of the place. It has a positive vibe. The staff is super friendly as well. Food: I've had the Italiano and the mussels. Both were very good. If you are looking to grab a beer and a bite to eat this is a cool spot. Also would probably be a great first date spot to try and get to know someone!
(4)Sarah F.
I love you Perch Pub! The view is great, and Nick, the bartender, is awesome and can hold a conversation. The beers are very reasonably priced for the quality--An Allagash White is 4 dollars vs. 7 dollars at other local bars. They also have infused vodkas. We tried the pepper one....which if you like very peppery things is great for you! The burn of the peppers takes over the burn of the vodka. We also tried the soft pretzels, which were good with the cheese, but the chocolate mustard was way strong. The onion rings were maybe the best I've ever had. Which Nick the Bartender says, "is a very ambitious statement." Yes it is, and I'm sticking by it. Would love to make this my regular bar.
(5)Robert D.
John and I decided to stop up to The Perch Pub last Friday - as the temperatures climbed over the 70 degree mark for the first time since October ... what made the decision easy was, in looking up to their 2nd floor location, we noticed all their windows were open ... FRESH AIR!! With fading memories of long-ago late nights upstairs, it was refreshing to see the space hopping once again! The space was stripped and treated with a wonderfully-warm and rustic feel. If you're a fan of beer - you MUST stop here. The selection is impressive; both bottles and taps. They have a full bar as well - so even if beer isn't your thing, a visit is. They have a good selection of nibbles to start things off - some as cheap as $2 and perfect for simple something to eat that's not too much. The burgers look wonderful - and reading the reviews so far, seems like that's the obvious next order when we pop by again. But for our first visit John had the Lobster Roll and I had the Crab Cake Sandwich. John, being a native of Maine, knows lobster... and he was impressed. The roll was overflowing with fresh lobster meat and it came with a decent dose of fries ... for just $12. The Crab Cake was just as good -- large roll and just simple trimmings; with a side salad (although I think you could switch that if fries were more your speed). All in all - a great addition to the 'hood ... and a place that we'll visit (and recommend) again and again.
(5)Seb S.
Great place to have a burger and crafty draft beers. The selection was great, and they also had a very good happy hour. I imagine this place gets popping at night but I came in the afternoon for the happy hour and it was nice to easily get a table. It's on a second floor with large windows facing Broad street so the view is nice. Also, the burger was the most GIGANTIC thing I've ever eaten.. amazing. It also had blue cheese, avocado, arugula and bacon, definitely on my top 5 burgers in Philly.
(4)Azucena R.
This place has a great view and a decent beer selection. However, please don't try any of the food. I've had a lot of great food in Philadelphia, but this place is the worst I've had in Philly and outside of it. The burger tasted like cardboard, my husband tried to take a second bite and he felt sick. I had the fish and chips, my first bite of the fish turned me off to the food so much I wanted to leave. The fish was the most insipid piece of meat I've ever eaten. I repeat do not eat the food! Dinner at this place was the worst $80 I've ever spent. If you are looking for decent food please look elsewhere. If you are just looking for a good place to hang out and grab a beer be my guest but be sure to stay away from the entrées.
(1)Ryan K.
Excellent lunch today--very tasty burger, salad, and fries. Particularly excellent was the house side salad; tasty field greens with a light dressing. Ambiance very nice, second floor bar with many windows, lots of natural light in the daytime, classy decor.
(4)Shawn B.
Consistently good food, good service, and very nice ambiance. Their beer selection is very well-rounded, and the servers are very knowledgeable. The views are fantastic, and this is a great spot for lunch.
(4)Aviva G.
For some reason, in Philadelphia brunch means waiting at least an hour for a table and then eating tasty, but unmemorable food. (At least this has been my experience.) At Perch, you can get a decent brunch without the wait. The place has a neat view of the streets so its fun to people watch up there. They also have $5 drinks for brunch. I had a bloody mary and it was a very strange take on the drink. It tasted good, but it was so thick it was like a bloody mary smoothie. I had the breakfast tostada which was delicious. My only complaint was that the eggs seemed a little under done. Don't get me wrong, I love a runny yoke, but the white part was a little too runny for my liking. (Isn't that also unhealthy?) My friend had the Philly cheese steak omelet and she said it was good, but it was smaller and less heartier than she expected. So it was a good experience, especially since it didnt require an hour wait!
(4)Clare H.
A pretty cool place. The pool table is usually open and the bartender is very nice and helpful. The hummus platter is pretty good.
(3)Wei T.
This Pub has fallen from its Perch. I used to LOVE this bar, but it's quickly going down hill. I'll start with the great things about this place: it's got an amazing view of Broad St... I love the view at night. I'm sure there are many upscale restaurants envious of Perch Pub's view. Also, the food here is really good. I could eat the vegetarian Mediterranean sandwich every day of my life... they put enough butter on that toast to make Paula Deen blush. Lastly, they do have a really good, quality beer selection. What's happened to this place? I had some friends down from New York the other week and I kept telling them about Perch, and that we just had to go for dinner. We went and had a great meal and ordered drinks afterward, didn't realize what time it was until we were being kicked out. Granted, it was past 2am, but the waitress was incredibly rude, saying, "You have to leave, we're closed." She just started clearing our table off as if we'd already left. But, to her credit, it was late and who wants to work past 2am? The last time I went, it was during Beer Week and I told some local friends that they have the best nachos, and that it's smothered with wonderful avocado. I also mentioned that they have one of my favorite beers, Merry Monk's Ale. We go and we all order the beer and 10 minutes later the slower-than-slow waiter tells us that they are out of Merry Monks. Bummer. My friend orders the nachos and whatdayaknow... it's sans the 'cado! WTH! He had to order it on the side. By the way, they've definitely downsized the portion of the nachos. I know it sounds like I'm on a hate rant... I would still recommend this place but it's no longer my favorite. Definitely swing by for a great meal and an added brew.
(3)Angie A.
A great and seemingly rotating beer list. Definitely get the Tinga nachos! Watch the theater crowds go in and out in this second story pub. Fun and hip, if I'm ever in Philly again I'll stop by to see what's on tap.
(4)Ashley G.
Read some reviews and decided to give it a try. I'm glad I did as it was a tasty, inexpensive meal - my favorite kind. Highlights from the meal: 1) Cheap Beer (Got a nice beer for $5 that would cost $8 at other places) 2) Great View 3) Attentive Service 4) Pretzel snack - $4 for a filling appetizer Overall, I think it's a great dining spot in my neighborhood that I will definitely be trying again. The food is definitely worth the price.
(5)Keith M.
Stopped by before going to an event at the Kimmel Center. They were cognizant of our time constraints and got us out in plenty of time. The food was flavorful and memorable. I had the Cuban sandwich, which was excellent. The menu is very pub-like (i.e. mussels, burgers, sandwiches) but I think the presentation was way better than what I would get at most pubs. They also have a good beer selection, which always makes me happy. I'll definitely return to try more things on the menu.
(4)Donna W.
This is one of my favorite bars. It is on the second level and is all windows, so you get a nice view from the corner of Broad and Locust. They have a good variety of beers, and the bartenders are awesome. They do treat you like old friends whether it's your first time there or if you've been going for a few months. My coworkers and I end up here more than one night a week after work to grab a drink and relax after dealing with the stress of working in the restaurant business, and we will continue to come here until dealing with rude hungry people becomes a pleasant experience...
(5)Rebecca C.
Went during one of those Philly beer festival weeks in the spring (I can't remember which; they all run together...). Anyway, I'd been pumped about stopping by Perch for Happy Hour. When we got there, the bar was full. We asked about the happy hour specials, which they usually only do at the bar, but since we were eating too, they gave it to us anyway. Thanks, Perch :)
(5)Jordyn K.
So the other night I went to Perch Pub with a cutie, and we didnt try the food, but we got some really really awesome drinks. I got this delicious mint and strawberry concoction that had fresh strawberries floating in it. And I'm nothing if not a sucker for fruit with my liquor. My guy got a really amazing Ithica, I forget which one though. The bartender was really cool and helpful too. When he told me that the keg had kicked on the creme brûlée beer that I really wanted (and will be back for soon), he suggested this great chocolate stout that I loved. Definitely a great place to relax with some great beer and cocktail options.
(5)Erin R.
The best burger I've had in a long time. Food is very reasonably priced. Not handicap accessible (no elevator to the 2nd floor). My only complaint was that everyone's food came out at the same time, except for 1 person's meal. We waited 5-10 minutes for his meal to come out, which was disappointing. They should have just waited for his meal to finish before bringing everyone's meal out (instead of making him wait while everyone else was eating). Otherwise, the service was good and attentive overall.
(4)Stephanie L.
The mussels were amazing! We went on a Friday night and surprisingly, it was not that filled. I liked it: I didn't have to scream over the music / loud people. The beer draft was also great! Definitely coming back with a bigger group!
(3)Louis K.
I love the Perch It's my new go to in town, yeah the pubfare is good and they have great microbeers on tap, but what bar in this city doesn't now. The reason I love this place is the staff. Friendly, fun and very accomodating, unlike some of the other places in the city, please don't change guys.
(5)Megan C.
This is a place that I have had to go back a couple times before I felt like I could really write something because honestly, every time I have gone back the experience has been completely different (though in a good way). The bar is great, their beer list is extensive and their house cocktails usually always have cute bird related names. Their food is also pretty decent and they make one of the best burgers you can get around there. The wake and bacon, which is a perfectly fried egg on top of a delicious burger and crispy bacon? Oh yes please. Not in the mood for a burger? Try their sandwhich called "Jacobs ladder" which has melt in your mouth shortribs and cheese. yum. What makes this place great is not only the location but the prices, it is super wallet friendly and the service has always been nothing but friendly and fun.
(4)Zach D.
Great atmosphere and beer. Our bartender was more than helpful.
(4)Janine F.
Came here for a late night dinner with some friends. The food was pretty delicious, hot and fresh. I split the Cuban sandwich. Slow cooked pork with ham and cheese on country white. The service was a little on the slow side, as I saw two other parties who arrived after us get their food before we did. Not sure if the waitress was new, but... to make up for it she was very friendly and down to earth. Their beer list is awesome - and awesomely priced. $4-$9 for a good out-of-state IPA is great for Center City.... you won't find that anywhere else. The staff does have cute plaid shirts/jeans look with a beige apron. I thought it was a coincidence at first, but after reading others reviews I guess not. I'll definitely be back for Happy Hour.
(4)James C.
i have gone here a couple of time for happy hour and the place is great. The place has a great view of Broad Street and the atmosphere is pretty good. They have a great selection of beer and the food is decent. I also like that it isn't that loud here and you hear your colleagues talking. It is a good place to hang out and enjoy the end of the day.
(3)Max B.
A great experience everytime we've been here. Usually before a theater show or a ballgame (subway entrance is right outside). They consistently go out of their way to make sure you're out in time to make your show time but without making you feel rushed. Excellent draft beer selection, and the food is consistently delicious. Great people watching from the window tables to the streets below. Highly recommend.
(4)E.J. C.
I was pleasantly surprised with Perch Pub. The food was good, the service was friendly, and the atmosphere was fun. The menu is diverse and has a good variety. I started by sharing a few of the pub snacks: the Philly soft pretzels, crispy malanga sticks, and the spicy peanuts. The pretzels were really good. They are made fresh when ordered, so they came out warm, with sides of cheese and spicy mustard. The pretzels were probably one of the best I've had in Philly. For entrees, the burgers are really good. The California Cobb burger is tasty with plenty of toppings including avocado, bacon, blue cheese, and arugula. Plus you can get a turkey or veggie patty instead of beef. I am looking forward to trying the rest of their menu. Couple of tips: The best tables are the ones next to the windows that look down on broad or locust streets. Also, they are pretty busy at pre-theater time. So if you plan on going at that time, better to make a reservation.
(4)Philly P.
Now don't make fun of me if I write here that this review is going to be about food, since both me n my wife did not drink here when we recently went there for lunch with our Friday group. But some frineds of our's def enjoyed their beers n their beer list was amazing. We got tastings of two beers which were also incredible and soon we are planning to go there in the evening so can have some of their incredible beers. The food was fantastic n this after we had a small incident.......half way thru my California cobb avocado burger, I suddenly got a tiny piece of steel wool n though that was the end of my meal. But let this not keep anyone away from this wonderful pub..... The fish n chips was one of the best in the city and my wife enjoyed it immensely. Our friends also kept going gaga about thier dishes.....the Hawaiian mahi mahi and italian fried chicken cutlet sandwiches, the Mediterranean melt, were amazing too. The location is also very good n with the light show of the art buildings, it is a place one must hang out at. Gr8 food, wonderful beer, picturesque location n all at a reasonable cost.......what more can one ask for...... so go n plan to have some fun at Perch Pub.
(4)Dta E.
We searched all over Philadelphia for a good bar and this is the best one we found. There was a great atmosphere and the beer selection was fairly unique. I would highly recommend checking out this bar if you are in the Philadelphia region.
(5)Andrew E.
Great beer selection, food was very good, atmosphere was great. I had the special lamb burger and my wife had the cuban. We shared the cheesesteak eggrolls which were good but small. Sit by the window for great people watching.
(4)Aristos E.
This place has decent pub cuisine and offers great panoramic views of Broad Street. I'm not a beer connoisseur, but the draft list seemed pretty good to me, and featured plenty of cold-weather favorites (porters, stouts, etc.). My only reluctance was the service - it wasn't terrible, but I really don't think that each person at the table should have to ask for a water refill individually. That said, I wouldn't rush back, but I wouldn't avoid this place either.
(3)Kristina K.
My boyfriend and I went there upon arriving in Philadelphia for a show. I chose it because it was close to the theater. The service was lovely and they were very accommodating because we had to get to the theater within a little over an hour from arriving. The food was tasty, though the fries were over-salted. The fried fish was perfectly cooke: crispy but not overdone. And I uses to live in the UK so I know fish and chips! My boyfriend's oyster Po Boy was good. The oysters were cooked well but the bread choice (a hearty Italian loaf) was a bit too hard to eat. The beer choices were great,
(4)Joel S.
Was there for dinner before a show on Sunday. They were kind enough to pull down a large screen so I could watch the Masters. The drink was one of the first 'house' drinks that actually contained alcohol. My hamburger cobb salad was great. My dining mates all enjoyed their meals as well. I would definitely return
(4)Brent S.
I don't get the reviews of Perch Pub???????? Mel and I were happy to finally visit. The reviews are so good on Yelp. I have to assume most were written by friends or by the staff themselves. This is a two star place. Now I wasn't looking to have my world changed. I wasn't looking special treatment, or fine dining. I just wanted to have some pub food, a few snorts, and a beer or two with my girl. They had the opportunity to do something really different with the space but played it so safe. Take Ten stone, Pub & Kitchen, Sidecar, Good Dog, Devil's Den...shake 'em all up and spray the decors in a second floor space and you have Perch Pub. In short, you've already been here before even if you've never stepped through the door. The food menu is the same. I mean exactly the same as the places mentioned above.....and more expensive then I'm used to seeing. I had nachos that were just ok. They use better chips than most places, but try to disguise the small amount of meat, and veg by slathering a ton of cheese whiz over everything. Mel had fish tacos that were pretty good but really small for $5.00 per taco. we tried a couple of sides and were underwhelmed all over. The beer list is good, but again....there are a dozen other places I could get the same list. Give me something...focus on a couple of specific breweries, give me a special price to try something different, give me a tasting option....for god sakes take a risk somewhere. The booze. This sealed the deal for me. The short pours we got were ridiculous. It's insulting when the bartenders buddy is getting a bucket full of booze and your giving me a thimble at full price. Whiskey village looks generous in comparison! {That is not an endorsement of WV..they are far too short with their pour as well}. Before you go back to Perch Pub go back to or try: Varga Bar, Devil's Den, Royal Tavern, Race Street Tavern, Good Dog, Ten Stone, Sidecar, Pub & Kitchen, Misconduct. They are all doing the same as Perch. They all just do it better and mostly likely cheaper.
(2)Stef A.
So happy I discovered this place (well, to be fair, my friend suggested we go there so a big thank you to him). The food was EXCELLENT - everything we ordered was great...burgers, deviled eggs, fish tacos, and bread pudding. I ordered the Wake and Bacon Burger. Holy hell - burger, aged cheddar, smoked bacon, and a fried egg that was nice and runny. Beer selection is huge and well priced. It was fun to hang out at the bar afterwards until some crazy girl attacked a fellow patron and started punching him in the face. That is when we made our exit. Regardless, I will definitely be back.
(4)Robin P.
Pretty awesome spot recommended by Yelpers. It's located on the second floor and as many others mentioned, they have huge windows with a great view. They also have a pool table to get some group action going. If I'm ever back in Philly, I'll make sure to come by and try the food, next time around.
(4)Wendy S.
This place is awesome for the beer. They have an extensive brew list with about a dozen rotating choices on tap. It's a well-edited selection, but the best part is the super reasonable prices. It's a great place to experiment with microbrews you've never tried...most of the choices on the beer list are in the $5-$8 range. Unfortunately, the bar area is smallish. We've been several times and the service always seemed to be lacking a little. Despite the other reviews, I find that the crowd actually is very suburbanite-headed-to-a-show combined with a bit of Center-City-lawyer-after-work. I believe every time we've been here was an early (around 6-8) weekend night. It doesn't really matter since I'm not there to socialize or make friends, but maybe worth noting. The food looks good, but otherwise I can't comment as we've moved on to dinner elsewhere every time. **Edited to add that I've now eaten here twice. First time we snacked on the pretzel and it was ridiculously good. A few nights ago we shared an order of buffalo wings and the gruyere burger. Both were excellent. Big yay for the food.
(3)Charlie K.
A serious serious beer list. Great stuff. Was here the second night and really enjoyed both food and drink. Amazing burger, has to rate as one of the best in the city. Will be back soon to try one of the melts, look good. Usually a bar person, but it was packed so we grabbed a table up front over Broad. The view is great, really great. Service was nice, our waitress very attentive and really knew her stuff. (which is kind of unusual in this city of attitude filled servers) Thanks guys. Just a quick aside..the hostess (manager?) is one the hottest women I've seen in a long long time. Damn
(5)Hannah L.
Good sports bar. Good beer. Good service. Slightly above average food.
(4)Daniel D.
Perch has a fantastic location located right on broad street, not but a few blocks south of city hall. Located on the second floor one must ascend a spiral staircase to reach the bar/dinning room. The bar is long and usually manned by no less than 2-3 bartenders on a busy evening. There is a fantastic selection of craft beer on tap and the prices are quite reasonable. Can't review the food because I haven't tried it, but the dinning room seems very nice and I definitely plan on trying the food in the not too distant future. Stop in for a beer and see how you like it! I'm sure you'll be just as much of a fan as I am!
(4)J F.
This place was great! Went here last Saturday with a friend who resides in Manhattan before our "Terror behind the walls" at Eastern State Penetentiary tour. I got the Mediterranean Melt, she got the Italian Sandwich. Our food was good quality and came out pretty quickly and was affordably priced. It was not too crowded, but not empty. Very cozy ambiance upstairs with a good view out the windows. The hostess was a tad bit creepy but our server was attentive and sweet. We also decided to get some exotic beers that we usually wouldn't be able to afford-I opted for the Czechvar beer, and she got the Brooklyn Lager. Delicisioso!
(4)Kelly P.
i enjoyed my time at perch, although i havent ordered food there yet. the staff wear plaid.. so there's a lot of plaid in the room. it has sort of a dim ambiance in the evenings but definitely great to sit around the unique shaped bar and catch a game on tv (or two). the beer list was impressive, and it did not overwhelm me like some other gastropubs can.
(4)Daniel S.
I'm very pleased with this place! Excellent view and location but the burgers are best ive had in Philly! The atmosphere is relaxing and peaceful, the waiters are polite! Many great, fresh beer selection to choose from. MUST GO!
(5)Heng T.
4.5/5. Prob one of the best happy hour places I've been to. Check their website for special happy hour deals before you go. The draft and bottle list are extensive and very reasonably priced. The bartenders and staff were very friendly. We started with the soft pretzels which went really well with cheese. The best part of the night was the burger! Big, juicy, tasty. Buffalo wings could use a bit more spice, but were good.
(4)Karl S.
Great new addition to the areas bars. Serious beers on draft and bottle. What looks like a great comfort food menu. Like the cute peanuts snacks. Got a kick out of the bird houses everywhere. We'll be back.
(5)Rick C.
Did not eat here but was told they had a good happy hour. They did. The bar is quite long and wraps around in a loop. I went on a Friday afternoon and the bar area was full of young professional who look like they just got off from work. They had a great selection of craft beers on tap and a very decent selection of bottled beers. They have happy hour pricing which made spending Happy hour there even more enjoyable.
(5)John L.
WOW a pool table AND darts! those are hard to find these days. decent prices, wasnt overly crowded on a saturday night, and the staff was friendly. ill stop back and try the food and if thats good as well they could definitely be bumped up to 5 stars.
(4)Kristopher W.
Want a bird's eye view from the Avenue of the arts? Check out this new gastropub with a view! The subdued lighting and general lax atmosphere is conducive of both a relaxing intimate conversation and Friday night revelry. The beer list is diversified for the beer lover and the food is notably worthy to live up to the gastropub connoisseur's taste. Staff is friendly and decked out in flannel. This place, though young, will very soon make you feel like you have been coming here for years. Especially thank you to Penne my bartender. Cheers!
(5)Brian H.
I'll slim down my usually verbose reviews for this place not for lack of quality. Great burgers, amazing beer list and just a overall perfect place to grab a bite before a show at one of the many local theaters (Kimmel Center, Merriam, Wilma, etc.). I think this is going to be my go-to pre-show spot whenever I'm in Philly from now on.
(4)Andrew C.
This place is consistently great, whether for late night drinks or brunch. The staff (particularly Nick) always take great care of us. Excellent mixed drinks and draft lineup. I haven't eaten lunch/dinner there, but the brunch is always excellent and well-priced. Good Mimosa, Bloody Mary and Bellini specials. The incredible view of South Broad is a serious bonus as well.
(5)Christopher W.
Really enjoyed this place. Great Food, Service and Layout. Football was on and it was a good time!
(5)Chris M.
Great burgers, good ambiance, good beer selection. See their website or twitter for specials, I stumbled on it, and we paid 1/2 Yards and burgers. Good spot to catch up with a friend, or watch a game. Very good food.
(4)Meg B.
Well, I'd love to review this place but I walked all the way there on a lovely Sunday afternoon to catch some Phils action and a bite to eat to find out they don't open till 4 pm on Sundays...whaaat!??? Major Fail! Despite this, I would still like to check the place out. Just had to make note of this though- especially because they advertise specials and give aways during Phils game- they should be open during Phils games then:)
(2)Jonathan P.
i have mixed feelings about this place so i guess it really just depends on what you're in the mood for. i've been here on weeknights to chill and shoot a few games of pool and i've had a good time. they have a quality beer list most of the time which is certainly a plus but the service is mediocre at best and same for the food. the bar area gets really crowded on the weekend and it's narrow so it's not a good place for a bigger group unless you get a table. the last time i went here some white dude called me a cracker so i'm still trying to figure that one out. he was probably from NJ
(3)Boris M.
Burger fries pork tacos for Boris yes! Pork tacos boring like Mayor Butter but burger with avocado so good I consider getting heart attack from eating too many . Frenched fries also very good. The service and beer tasted excellent. I drink many doppelbangers and porter. The lights change color. I have headache.
(4)Colin F.
Nice exposed brick, menu has some good selection from devil eggs, soft shell crab sandwiches and big bangin burgers. Beer selection is heady but nothing unusual.
(4)Elizabeth M.
all i have to say is that the wake and bacon burger was a game changer! i was a little apprehensive to order a burger with a fried egg on top, but thought "why not?". it was one of the best burgers i've had, especially in philly! my husband had the fish and chips. he loved the fact that they were light and not 'deep fried' tasting. plus, the beer list was extensive. we made sure to try different ones with each round. we even tried one of their scotch cocktails (i think made with blood orange infused scotch) - delicious!!! we were quick to return to perch pub again, this time bringing out of town family. they loved the food and beer selection, especially some of the philly locals. we are definitely going to put perch pub on our rotation of good food/beer pubs. plus, perch has the advantage of that beautiful view!!!
(5)Georgie S.
I love coming to this bar all the time. The staff is super friendly and attentive and the beer selection can't be beat! The only reason for the low rating is because the air conditioning situation there is pretty much unbearable. In the summer in this city we reach heat indexes of 115 and it seems that there is little to no ac at all. They do have a few fans set up but that only pushes around the hot air, and they clutter the bar which is not enjoyable. I can only imagine how it must be to work there.....
(3)Michelle W.
Awesome beer list, great food, excellent service. Everything you could want and more from a gastropub. The only sadness comes knowing this place will soon be discovered by everyone and the wait time for a table will be an hour or more.
(5)Laura S.
This place never fails to satisfy. It's a great place to grab a light dinner OR pig out and the beer list is stupendous. The service can vary but it's not because of the servers--I think the kitchen easily gets overwhelmed. It has a great atmosphere with a great mix of customers. I just love it.
(4)Lucio P.
Awesome spot for beer in center city. Theres always room, GREAT prices, and some of the best burgers ive ever had. Wish they had more entrees. I wouldnt call it a gastropub, but it IS a pub done right. Our server, Pacho was amazing. He definitely knew his stuff.
(5)chris p.
Tonight my son and i tried this local spot on the corner of Locust and Broad. The service was friendly and the atomosphere was better than the ususal dark & musty pub since it is on the second floor of a building with plenty of windows overlooking both Broad and Locust Streets. We both enjoyed our mixed drinks (the mojhito was exceptional) and an interesting appetizer Crispy Malanga strips. The burger i ordered was cooked medium rare as requested And the grilled mahi fish sandwhich was also nicely prepared. Both the fish and burger were served on an oversized sesame bun. The only downside was that the bun was greased (buttered?) before toasting. I'll know better next time to ask for it dry. (And i realize this is a personal preference. For desert we shared a serving of homemade bread pudding with a whiskey sauce. THIS WAS AMAZING! if you like bread pudding they add raisins and chocolate morsels on top before baking. then it is served with a drizzle of chocolate syrup and whisky, vanilla bean and heavy cream mixed together. MMMM, mmmm, good! Prices were very reasonable and overall value for your dollar is well above average.
(4)Matt C.
Went here on their opening night with a few friends. I was more than impressed with the beer selection and the staff's willingness to guide you through it. The Perch Nachos that I started with were good but the decision to follow them with the Wake 'N Bacon burger was probably one of the best I've ever made.
(5)Tom D.
We really liked this place. The beer was great, the Troegs Hopback Amber was great and sadly can't be purchased in California, the waitress was nice, the food was really good, and the ambiance was fun.
(5)Corey D.
wow. amazing beer list and incredibly reasonable prices. food is a bit on the pricey side, but they deliver. really cool, relaxing pub feel. Will definitely visit again every time im in philly.
(5)Joh R.
So it was their opening night, 4 p.m. so evening is the better word. I met my friends there and we enjoyed a great view, and both amicable and knowledgeable service by three gentleman donned in plaid. I loved the beer selection and the spiced peanuts that were served in cute jars. Only minus for the new little bird on the block? Opening night really should come with drink specials to welcome us to the nest. I didn't eat so I can't report in on that yet, maybe next time.
(3)Katie T.
I've been here a few times for drinks and enjoyed it. This past weekend we came for brunch and I was not impressed. The service was quick and the Bloody Mary's weren't bad. The food, however, was nothing spectacular. I had Eggs Benedict which tasted like something I could have made better at home. The bacon-hash had no bacon at all. It was merely soggy potatoes with peppers. I would come back again but not for brunch. With so many delicious brunch spots in the city there are much better options.
(3)Stephanie P.
#67 On a leisurely afternoon walk around the city, we decided to drop by Perch Pub and give it another go. Because it was only about 4PM when we got in, it was much quieter this time around. The hostess was friendly, inviting us to sit at the bar. The bartender was accommodating - handing us menus right after we sat down - and refrained from badgering us for our orders as most bartenders do. I ordered the Victory Hop Devil and the boyfriend ordered a Victory Storm. I was particularly fond of the Hop Devil because it had a strong, flavorful (almost sweet) start and finished smoothly with a hinting malt aftertaste. We also ordered some fries and those were delicious and plentiful in quantity. What motivated me to upgrade my rating of the Perch was the overall friendliness of the bartender. He engaged in conversation with other customers and held a jovial disposition with the waitresses - you can tell a lot by how a person interacts with co-workers. Also, when I came down with a terrible cough, he immediately provided me with a glass of water without us asking. Great service, delicious beers, and some awesome fries = 4 stars from me!
(4)Jacky O.
An excellent bar-style menu that still manages to be classy and fits perfectly with a stylish, relaxed vibe overlooking Broad Street. This is a versatile location with a versatile menu and is a welcome addition to the neighborhood. You have to try a burger.
(4)Luke L.
I pass this place almost every day on my way home from work but have never been there. My fiance's co-worker from the UK is in town and staying at the Doubletree across the street+ the Phils vs. the Cards in the playoffs, so what better time to try it out. I read the Yelp reviews ahead of time of course, and they were mostly good with a few bad mixed in. I gotta say that I was impressed with the beer selection in both bottle and draft. They had a framboise and Allagash (fiance loves "dirty ho's"), they had J.K.'s Skrumpy cider (the best cider ever, I wanted the British girl to try) and they had Monk's Flemish sour (I thought it was made strictly for Monk's tavern and was very surprised to see it there in bottles). The food was good and reasonably priced semi-fancy pub grub. I got the crabcake sandwich which was basically fried all lumb crab meat on a soft bun, fiance got the cobb salad and British girl got the filet melt which was like a fancy cheesesteak on Texas toast. No complaints. And contrary to some other reviews on here, our waitress Jaqueline was extremely friendly and on point. Oh yeah, there was a big projection screen in the dining room so we could watch the game...even though the Phils lost, theres always game 5 on Friday. Try this place, especially if you're a beer snob and don't feel like dealing with the snobby service at Monk's.
(4)Johnny G.
Stopped by for some drinks with a friend on a Wednesday night. Lively atmosphere, plenty of beer choices and service was a little slow.
(3)Jon Z.
A welcomed changed to center city area. Went in around 5pm, not very crowded, and got seated at bar. Follow them on twitter to get announcements of their "Secret" happy hour. It is not advertised inside the bar unless you specifically know what to ask for. Many local brews at reasonable prices, burgers were above average, fries were actually freshly made, wings were okay, and although people like the pretzels, they are no different than ones you can get from Philadelphia Soft Pretzel Co down the street. Service is fast and friendly. Would def come back again to this place.
(4)Srujana Y.
One of our favorite brunch spots! My husband and I have been here a few times. We love their breakfast pizza (fontina cheese is simply delicious!), French toast and the buttermilk biscuits. Coffee is pretty good but I like their drinks especially mimosa.
(4)Mark N.
nice view of the street below, good location. i found this is an easy place to talk to peopple.. i tried corned beef and cabbage here since it was st pats weekeend it was OK, some interesting microbrew draft beer options including some belgian style beers , ommegang glimmerglass saison on draft is a win. fireball and lemon drop shots were good and generously portioned.
(3)Andrew P.
Awesome beer selection, rotating drafts beers, good food, friendly bartenders, good mix of rock and pop music, can't ask for much more
(5)Liza K.
I really liked the atmosphere at Perch. There was a lively crowd on a Saturday, but there was still plenty of room for my group of friends. We started at a couple high tops near the bar, but then a waitress told us she made room for us at some tables on the other side so that we could all sit together. It was really nice of her to find better seating for us unsolicited. The drinks were good - we mostly stuck with beer and cider, so nothing too unique. I will definitely go back for drinks.
(4)Anna S.
I have always even curious about Perch Pub and was glad to finally make my way in during Philly Beer Week. The staff was really friendly and the selection of beers was on spot. I would absolutely come back here again to try their delicious looking food.
(4)Jenny L.
Friends and I were walking around the city unsure of where to go for dinner and drinks. I was craving a good burger and looked at a couple of restaurants/pubs and this was closest by. Perch pub has a nice sports bar type of ambience and good for groups. The menu selection was good for what we were there for I suppose. I think my burger was just alright though, not as flavorful as I had expected but the applewood bacon jam was quite interesting on my burger. I may come back for other dishes on the menu, but not much really stood out for me here.
(3)Di P.
I thought I was gonna hate this place. It's on Broad Street meaning I was thinking that all the people who were gonna be there would be out-of-towners staying at the hotels nearby. That still may be true but I was sad at myself for being Philly elitist about it. But my thirsty group of co-ed friends and I got there happy to see a decent amount of seating and a pool table in the back. The crowd swelled at 10 and died back down by 1. Affirming my suspicion, a bride and a groom and all their friends came in the bar at 11pm-ish because it was the closest bar to the out-of-town guests hotel rooms. So it was fun to get there early & figure out who we weren't gonna hit on (like the bride). But here's how I knew this place was pretty solid: we came there in a sober frame of mind and left there... so happy. :) Some people "happier" than others and not feeling like totally broke. Also, somehow our one round (because we're mature adults) of shots were $4 each which was pretty sweet. Glad we didn't realize that till the bar closed. That would have been dangerous, challenging my idea of maturity.
(4)Elaine M.
We have decided this place has the best happy hour special in the city! Great beers at half price from 5-7! Their food is also decent, upscale bar fare, some items are a bit gluttonous (like the nachos) Great for happy hour or lunch.
(4)Nicole W.
Great place to get a drink when everything else on a Friday or Saturday night is overcrowded. Very solid draft list of around 10 beers on tap. Only had sips of the mixed drinks from friends but they're not bad. Since I'm down more for trying new beers I just tend to go that route. Had the Ithaca Flower Power, which was flowery but delicious. If you like random beers definitely try something new and different on their lists. Good food. They have a separate section just for diners, which can be convenient if the bar is crowded and someone in your group is feeling hungry. Eaten here twice and have been happy both times. The burgers are delicious and the fries are great as well. Also liked the nachos. The bar area can get crowded. It has sort of tight seating arrangements because of the extra seating/tables along the wall, but people are really nice about saying excuse me if they need to get by and have no problem scooting down the bench so that you can grab a seat. Really solid for eating or coming to drink. No dance floor but there is a pool table and darts which can be a draw for many. I like it here. You probably will too.
(4)Andrew W.
I have a problem: many of my friends who live in Rittenhouse while I live in Washington square. In order to avoid a jets v sharks knife fight scenario, we often try to find bars/happy hours that are equidistant from our respective domiciles. Perch Pub is probably as close to exactly-in-the-middle of the city as humanly possible (unless someone opens a beer garden in the middle of the median of Broad Street (dibs!)). I'll admit, that is usually the reason we go here. That being said, its a perfect good option for drinks. Good beer selection, nice servers, and decent bar food. Throw in that its not too expensive and has decent happy hour specials, and its a good place to park. The tiny side tables can be a bit annoying (the bench is slanted upwards and makes my legs dangle down like I'm five), but that's probably the only issue I could find with the place.
(4)Stephen H.
Another great choice for anglophiles. Perch pub serves very good British pub fare, with a nice atmosphere and a killer view. Pretty spacious and plenty of seating make it a good option when other smaller spots are crowded. The service is wonderful, and super friendly. My server seemed to think all my choices were great, I bet she doesn't say that to just anyone. The portions are generous so Perch is a smart choice if your stomach is as empty as your worse relationship. The crab cakes were meaty, barely any filler. I belive the quality of the crab cakes on any menu is a good baseline for the quality of the food. Solid pub fare with a very good beer list makes Perch Pub a nice destination for visitor and local alike.
(4)Reanée P.
First time here. It was a Tuesday night, so there was absolutely no crowd. The waiter we had for the table was great. I split the nachos, which were delicious and could work as an appetizer for four people. The drink selection was awesome. My only problem was the music they were playing, which was not to my taste.
(3)Sean H.
I've passed by this place a thousand times without ever venturing in, but I wound up going with a group of friends last weekend. I was pleasantly surprised. The drinks were a bit on the weak side, but my taste buds are accustomed to drinks poured by the gayborhood's notoriously heavy-handed bartenders. The place really shined on the food. I thought prices were a little steep for what seemed like basic pub food, but the portions were MASSIVE. I had a ridiculous burger with bacon jam and a fried egg, and I was positively stuffed. I would definitely come back here, if only to try the hot sauce chicken mac and cheese!
(4)Rich R.
This is my favorite Philly place for burger and beers. Everything eppears toi be $12+; mussels app, burgers, salads, but large portions and worth it. Beer prices are creeping up $6-$7 range to the point I will consider doing myseif in before switching back to Bud lite.Service is awesome and atmosphere is very comfortable.
(4)Mallory D.
Although I am not a fan of Center City bars ($20 to park before you order your first drink!) Perch Pub was a good time. I went with some friends during Philly Beer Week and we all really enjpyed the Brooklyn Brewery options. I'm not sure how the beer list is during the other 51 weeks in the year, but during my experience it was pretty fabulous. The bar is divided into two sections, one which is a typical bar setup and the second is tables & a nice pool table. The tables are a great way to go if you don't feel like being crowded (and getting up for your own beer!) They offer a nice menu with a selection of bar food (slightly overprices-$4 for a pretzel and mustand) but it is still a good option. All in all I would definitely go back if there was another Philly Beer Week type event going on.
(4)Lenny Z.
The Perch Pub was our first stop for Philly Beer Week. Their theme was Brooklyn. Well, hey, I'm from Brooklyn, so I fit right in. They got right to my heart with their line-up of Brooklyn Brewery Beers. They must have had at least 8, if not more. I knocked down a couple of their IPAs, both were very tasty. The vibe and crowd was real cool. The service was great. It was also real cool that a crew from the Brooklyn Brewery came all the way out to Philly for the event. They handed out some buttons from the Brewery. One of my bids asked if he could get a glass. A first she told him no, but then she came through and hooked him up. I would definitely consider coming back. Good joint.
(4)Nico L.
I went here after a leaving another bar. I'm glad I did. Went here for the Eagles/Chiefs game and even though they were busy, they made sure I was taken care of as soon as possible. The beers: A ton of beers on tap that change continuously. The food: Always freshly made The service: Even though the server was visibly tired, she still had a smile and was peppy the entire time. My only issue is that its a teeeeny bit overpriced, but for that location, it's understandable. Brunch here is good, but the food always leaves you wanting a little more. I'd recommend this place to anyone who is looking for high quality food in a relaxed atmosphere
(4)Vanessa G.
Perfect view of Broad street an ideal for drinks and a bite to eat. Would not recommend for dinner, therefore the 4 stars.
(4)Margo K.
Finally sat down for dinner here on New Year's Eve. The bf and I made reservations for around 8, because we liked the fact that they didn't have a prix fixe menu or an expensive open bar...and were pouring some Ballast Point beers! Our server was so sweet. She gave us the right amount of time to sit back and enjoy the night and not feel rushed. We each ordered our respective Ballast Point brews and the fresh mozzarella to start. I was torn between ordering a burger (they've got those La Frieda meats) and the salmon. They also had a couple specials for the evening too, most of them were fish. I went with the salmon, and my boyfriend went with the burger with gruyere, caramelized onions, arugula, and garlic aioli. I had a bite of his burger -- when people say "melt in your mouth" this is what they are talking about. Truly. My salmon was good; I really liked the red pepper puree. The dining atmosphere is nice here. I definitely recommend dinner here for a date or even with a group of friends. The view down Broad Street actually is a selling point. Warm, cozy setting, and nice people. I really like it here. But see...whenever I go to a beer bar to eat, I can't help but compare it to Varga, and that makes things very very difficult when it comes to a 5-star rating. I will be back for a meal, and I want to try some nachos and get my own burger! What I love most about this place is their happy hour and pub snacks. Seriously, their happy hour is one of the best in the city. 1/2 off drafts.
(4)Greg D.
Great spot for happy hour. Good beer selection and all drafts are 1/2 off during happy hour, including weekends. It is near the theatre, thus particularly full after a show. Great ambiance but not so loud that you cannot carry a conversation. Staff can be a bit friendlier. Enjoyable experience.
(4)Jen S.
Very difficult to order something here if you are on a gluten free diet so I ordered a salad. Nothing to brag about.
(2)Shaun O.
I checked out this place for our weekly bowling/brunch club, and decided to give it a shot as it was near the bowling alley. Its definitely a go to if you don't want to contend with a really long wait at the more popular venues in Philly. It was nice to be able to have a table ready to go and server there to check on ya. I definitely liked the mimosa and was A-ok with the Bloody Mary. I had their omelette special, which was pretty tasty...the only strike was the small serving size as I was still somewhat hungry after the toast and omelette. Regardless, I definitely plan to check them out again for brunch especially if I have a large group...
(3)Benjamin M.
Before jumping on the subway with a little time to kill, I decided to pop in here to confirm some of my friends' positive reviews of the place. Well, you're right. Even though I didn't eat anything for brunch (although the stuffed French toast special was seriously calling my name), I enjoyed my first Mad Elf of season at the second floor bar. Yep, take the spiral staircase up to the "Perch" and enjoy the view. Service was excellent too. A repeat visit is certainly in order for either Happy Hour, lunch or dinner.
(4)Trapper L.
Food was good, not a "must visit" place in Philly. Based on others reviews I had the wake n bacon burger. The bacon jam was different and made the burger.
(3)Rizwan A.
Overall a good experience, and I'd come back. I don't drink so I can't comment on the bar at all but based on the food I think it's a safe bet to say that this is more of a drink spot than a food place. Everyone here is pretty friendly and the service was efficient and polite and not overly intrusive. I like the fact that they have a lot of options on the menu but the way some of it ends up coming out makes you wonder if they ever expect anyone to actually order things like the fish tacos or even simpler, the nachos. The nachos were good but their preparation and presentation resembled the kind of nachos you try to make as a kid, eg putting cheese slices on top of doritos and microwaving them for a minute or two. The toppings however were pretty good and they seem to be a big fan of their ingredients as they tend to use the same stuff to top their tacos too. Their burgers looked a bit better and I guess if I come back here I'll stick to simple stuff like the sandwiches, wings or burgers. No real negatives here, I liked the ambiance and it was a fun experience in a comfortable place with a lot of room, but the food was just slightly unimpressive for something I was hoping would 'hit the spot.' While I haven't made my own nachos (with the exception of the ones I mentioned above) I have made fish tacos and they're not that hard to get right. Still, I think this is a safe default for when you're not sure where to go or don't want to go too far from home. I'll definitely be coming back.
(3)Ashley L.
The view is probably the winning aspect of Perch Pub. No real complaints, but nothing too special about it either. The layout of the bar could have been designed more efficiently. It's very long and narrow, leaving it hard to navigate when it gets crowded. They have a good selection of beers and a pretty decent happy hour. I heard good things about their brunch, but was not impressed. The portions were meager and the sides were definitely lacking. I'll pass for food but would probably return for happy hour.
(3)Danielle D.
Best brunch spot! $5 bloody marys and mimosas, can't beat, and reasonably priced and tasty breakfast and lunch items. Will be back!
(4)Lisa D.
Perch is an upper level bar that gives you an awesome view of Broad Street. The windows are stained glass so that if you go in at the right time, the whole room lights up in rainbows. Cool. Their beer list is pretty good, and they have decent happy hour specials if you're looking for a good drink/per dollar ratio. The only issue we've had here was the food. Some of it was good, but deep frying a hard shell crab shell and all? And then putting it between two slices of bread and calling it a sandwich? Questionable.
(4)Brad O.
Though billed as a pub the feather in Perch's cap is the food. Wide selection of slightly more embellished pub food is really a step above (pun somewhat intended) the rest of Philly's center city bar menus. This being said the bar selection is quite good as well and the happy hour is decent. Given a choice between the standing bar in the back (facing Locust street) and the seating area up front overlooking Broad I will always take a table. The views are grate and the food is really the reason to come here. It can get a bit loud at times, but the servers (though a bit overworked) have been great and kept up with the crowd nicely. Definitely worth a repeat visit for a casual dinner and drinks on a week night.
(4)Ashley S.
I've only come here for beers a couple of times, but they are great! Especially happy hour (5-7) when they're half price. Light beer drinkers beware. The last time I came there were only a couple of those on the menu -- the apricot wheat (which wasn't that great) and the Yeungling (boring). My absolute favorite beer is the Quadruple, a darker beer. They have a really good one here made by Weyerbacher. Many of their darker and higher alcohol percentage beers come in a goblet, which just feels classy. The only drawback of this pub is that the bar area is pretty small and gets crowded during happy hour. Half of the pub is a bunch of nice tables overlooking Broad Street, but you can't get the specials while sitting there. An overall great place!
(4)Michael A.
I've been here twice now, and have really enjoyed myself both times. Its location directly above Broad Street makes it a great place to hit up before heading out to a show or event in downtown. The place is trendy, but the waitstaff is fun and friendly. The beer selection isn't too extensive, but you can find some quality beers there, and the mixed drinks are good. It's nothing too special, but when you're in the neighborhood, it's a great place to go.
(4)Gerry S.
Muddled jalapenos in a cocktail; why didn't I think of that? Creative cocktails that combine beer and your harsher liquors and an impressive straight up beer selection is this place's calling. The bar was nicely designed with a circular cove at the far end to accommodate a large bar group. The bar also has oddly comfortable bench seating along the windows. PS: There is a happy hour that starts at 5.
(4)Adrian H.
Headline: good beer, average at best food Ever passed a restaurant by and wished you hadn't due to underwhelming food? The perch pub is right in the center of things in Philadelphia. It's close by my hotel, and we are hungry. Feel free to go someplace else, since there are plenty of restaurants close by. This is strictly average. The beer is the highlight - the Yeti hails from Colorado and is strong and dark. It comes in small portions, and after having one, you will understand why. It's good. But we are here for food, not beer. Let's start with appetizers - every Philadelphia restaurant must have the quintessential Philadelphia dish prefixed by the word Philly. The Philly egg roll isn't quintessential - it's just a thinly sliced steak wrapped up and deep fried. Not exactly Philly. It's not bad, but it doesn't set my world on fire. The Philly soft pretzel isn't soft. It's almost hard, and definitely doesn't do the street food justice. I would have liked the cheese sauce that came with the soft pretzel on the egg roll instead - it seems more appropriate. On to the main event - I saw lamb burger and said that's for me. I wasn't bad. The fried artichokes threw me for a loop, but the burger itself was nice and juicy - just not anything special. I expected more. Overall, I'm looking at the surroundings (plain), and the food and I'm thinking they could do better, even given what they have. Is ok - it's just going to be another meal forgotten by tomorrow. Which is any minute now.
(3)Krystal B.
This place is really cool. I went and checked out the bar there once and it was a very positive experience. The bar is upstairs. You walk in, turn on the left and go up the stairs. The stairs lead you straight to the bar. I didn't try any of the food, but this review is mainly for the bartenders. I was having a rough night. They were extremely kind to me. They gave me shots and treated me like I was an old friend, even though, it was my first time there. Their beer selection is pretty good and the staff is pretty awesome. I will have to go back and give the food a try for a future review. It's nestled on Broad St and has a great view of the city. I also really enjoyed the music selection which was 90's hits and that just makes my heart happy! haha
(4)Meg F.
Went here for a drink last night around midnight and the bar was packed, so we ended up getting a table and a few drinks. The Beer list was good, but I just ordered some water, I wasn't in much of a drinking mood. The view is great and it seemed like a pretty nice bar, and conveniently located close to the PATCO. I'll be back.
(4)Ashley L.
The view is probably the winning aspect of Perch Pub. No real complaints, but nothing too special about it either. The layout of the bar could have been designed more efficiently. It's very long and narrow, leaving it hard to navigate when it gets crowded. They have a good selection of beers and a pretty decent happy hour. I heard good things about their brunch, but was not impressed. The portions were meager and the sides were definitely lacking. I'll pass for food but would probably return for happy hour.
(3)Danielle D.
Best brunch spot! $5 bloody marys and mimosas, can't beat, and reasonably priced and tasty breakfast and lunch items. Will be back!
(4)Lisa D.
Perch is an upper level bar that gives you an awesome view of Broad Street. The windows are stained glass so that if you go in at the right time, the whole room lights up in rainbows. Cool. Their beer list is pretty good, and they have decent happy hour specials if you're looking for a good drink/per dollar ratio. The only issue we've had here was the food. Some of it was good, but deep frying a hard shell crab shell and all? And then putting it between two slices of bread and calling it a sandwich? Questionable.
(4)Brad O.
Though billed as a pub the feather in Perch's cap is the food. Wide selection of slightly more embellished pub food is really a step above (pun somewhat intended) the rest of Philly's center city bar menus. This being said the bar selection is quite good as well and the happy hour is decent. Given a choice between the standing bar in the back (facing Locust street) and the seating area up front overlooking Broad I will always take a table. The views are grate and the food is really the reason to come here. It can get a bit loud at times, but the servers (though a bit overworked) have been great and kept up with the crowd nicely. Definitely worth a repeat visit for a casual dinner and drinks on a week night.
(4)Ashley S.
I've only come here for beers a couple of times, but they are great! Especially happy hour (5-7) when they're half price. Light beer drinkers beware. The last time I came there were only a couple of those on the menu -- the apricot wheat (which wasn't that great) and the Yeungling (boring). My absolute favorite beer is the Quadruple, a darker beer. They have a really good one here made by Weyerbacher. Many of their darker and higher alcohol percentage beers come in a goblet, which just feels classy. The only drawback of this pub is that the bar area is pretty small and gets crowded during happy hour. Half of the pub is a bunch of nice tables overlooking Broad Street, but you can't get the specials while sitting there. An overall great place!
(4)Michael A.
I've been here twice now, and have really enjoyed myself both times. Its location directly above Broad Street makes it a great place to hit up before heading out to a show or event in downtown. The place is trendy, but the waitstaff is fun and friendly. The beer selection isn't too extensive, but you can find some quality beers there, and the mixed drinks are good. It's nothing too special, but when you're in the neighborhood, it's a great place to go.
(4)Gerry S.
Muddled jalapenos in a cocktail; why didn't I think of that? Creative cocktails that combine beer and your harsher liquors and an impressive straight up beer selection is this place's calling. The bar was nicely designed with a circular cove at the far end to accommodate a large bar group. The bar also has oddly comfortable bench seating along the windows. PS: There is a happy hour that starts at 5.
(4)Adrian H.
Headline: good beer, average at best food Ever passed a restaurant by and wished you hadn't due to underwhelming food? The perch pub is right in the center of things in Philadelphia. It's close by my hotel, and we are hungry. Feel free to go someplace else, since there are plenty of restaurants close by. This is strictly average. The beer is the highlight - the Yeti hails from Colorado and is strong and dark. It comes in small portions, and after having one, you will understand why. It's good. But we are here for food, not beer. Let's start with appetizers - every Philadelphia restaurant must have the quintessential Philadelphia dish prefixed by the word Philly. The Philly egg roll isn't quintessential - it's just a thinly sliced steak wrapped up and deep fried. Not exactly Philly. It's not bad, but it doesn't set my world on fire. The Philly soft pretzel isn't soft. It's almost hard, and definitely doesn't do the street food justice. I would have liked the cheese sauce that came with the soft pretzel on the egg roll instead - it seems more appropriate. On to the main event - I saw lamb burger and said that's for me. I wasn't bad. The fried artichokes threw me for a loop, but the burger itself was nice and juicy - just not anything special. I expected more. Overall, I'm looking at the surroundings (plain), and the food and I'm thinking they could do better, even given what they have. Is ok - it's just going to be another meal forgotten by tomorrow. Which is any minute now.
(3)Krystal B.
This place is really cool. I went and checked out the bar there once and it was a very positive experience. The bar is upstairs. You walk in, turn on the left and go up the stairs. The stairs lead you straight to the bar. I didn't try any of the food, but this review is mainly for the bartenders. I was having a rough night. They were extremely kind to me. They gave me shots and treated me like I was an old friend, even though, it was my first time there. Their beer selection is pretty good and the staff is pretty awesome. I will have to go back and give the food a try for a future review. It's nestled on Broad St and has a great view of the city. I also really enjoyed the music selection which was 90's hits and that just makes my heart happy! haha
(4)Meg F.
Went here for a drink last night around midnight and the bar was packed, so we ended up getting a table and a few drinks. The Beer list was good, but I just ordered some water, I wasn't in much of a drinking mood. The view is great and it seemed like a pretty nice bar, and conveniently located close to the PATCO. I'll be back.
(4)Vinny P.
I was here for Sips and then I stayed afterward for a little while. It was pretty good. I was unimpressed with their sips specials. They have a pretty solid draft list and what was on for Sips? Coors light and lager. Cmon Perch, you can do better than that! The space is nice and it's good to come with a group or just another friend. The whole area was lit by the natural light from the windows coming in and I thought that was pretty cool. You definitely have a nice view of broad street from this vantage point. We split the wings which were pretty good. They were also on the sips special so like a fool, I didn't specify the heat level. Actually, I'm not even sure if they have different heat levels. The wings themselves were rather tasty and the sauce definitely had a nice spice level to it. I was pleased. I can see myself coming back here to try a few more items. It's too bad this place wasn't around when I lived two blocks away. Anyhoo, I'm glad that perch is yet another bar in Philly that features good food and an impressive beer list.
(3)Nicole R.
Three words: Philly Spring Rolls. Freakin amazing!!! :-) We got them when we were here in April to see Pink's concert, and couldn't wait to get them again when we were back for a Memorial Day Tournament!
(4)Jamie D.
Perch Pub is a nice little pub on one of the corners of Broad Street. I enjoy their happy hour immensely because they have an excellent beer selection that is 1/2 off Craft Drafts until 7. I dig this more than many Center City happy hours that end at 6 and the beers are about $3 during HH. The cheesesteak spring rolls are the only thing I've eaten but it was delicious!
(4)Regina F.
Aerie: it's not a brand of lingerie you idiot, it's a bird's nest. Perch Pub lets you look out upon the streets of Philadelphia with awe. It's particularly beautiful in the winter time when you glance behind yourself and you see the cobblestone streets covered in snow, the buggies carted by elegant high stepping horses, and the gas lamps glowing in the midnight sky. And...you feel airy...and aerie...and angelic...or that could just be because you've consumed one too many seasonal draft beers at such a reasonable cost that you can afford to catch a ride home in the white stagecoach waiting outside...but you probably will miss that one...and somehow there's pumpkin splattered on the picturesque street. Oops. Pretty views. Nice beer. Not an early night.
(5)J K.
Perch Pub is ideally located for a casual pre-theater meal. On the second story of Varalli restaurant, the large windows offer a great view of Broad Street. I was impressed by the beer list, with about a dozen craft brews listed on the blackboard menu. I assume the selections change often. Enjoyed a Russian River Damnation and Victory Love Stout. I especially enjoyed the warm mushroom salad with arugula. The rest of the food was good though not memorable.
(3)leslie b.
Yeah so they have lots o beer... But been here twice and service is horrible, staff is slow, food is mediocre. Two stars for the beer and location. Peace out.
(2)Sophia K.
Pretty sweet spot. Decent prices and raunchy crowd. Maybe because I'm not from Philly or the east coast, but there was something funny about this place that was super entertaining. It could've been the girl who was pretty drunk that lost track of her credit card and went around looking for it. Or the guy at the bar that was nonchalantly flirting with credit card girl. Or the sleezy looking bartender. Or the birthday boy and his party friends that were suppose to be in a private room, but somehow overflowed to the bar area. It was a funny night. My friend and I went here after the bigger group we were with couldn't decide on a place to go. This place was a nice retreat. Atmosphere was nice. More of a bar to meet people or watch a game rather than anything else.
(3)Cameron S.
Okay - a review for Perch Pub is long overdue. Definitely the bar I have most frequented in Philadelphia. Great staff, great beer, good prices, and a cool space. What more could you want? Totally unpretentious and fun. Happy hour is packed from 5-7pm but is very well worth it (1/2 off drafts) Definitely one of my favorite places in Philadelphia. Kudos to the 14 rotating crafts and staff for help making it that way.
(4)pracheta t.
How did I not know this was here?? We came to Perch Pub with a few friends for a pre-theater drink(s) and thoroughly enjoyed ourselves. I fell in love with the beer menu and wish I could've sampled all of them! We ordered a thing of fries for the table and those were really good. Honestly, I have nothing bad to say except that I wish we could have stayed longer!
(4)Steve W.
Went to the Perch to grab a bite to eat and watch the Philly's playoff game. The bar was jammed so we sat in the dining room, which had a big screen tv set up so it was a nice place to watch the game. Nice views out to Broad street too. I had the chili, which is made with braised short rib meat. Excellent. Not very spicy as chili's go but tasty. Only downside was the chili was only temp warm. Had to eat it right away or it would have been room temp in 10 mins. My wife had the mussels, which was very good too. We split the scallop appetizer and a side of deviled eggs. The deviled eggs had a bit of a kick to them, which was great. Only negatives were: no drink or food price specials in the dining room even though the bar is literally a few feet away, which had specials. Also; they were very understaffed. Our waitress was good but given her and one other waiter had to cover the entire dining room, wait times for drinks in the early innings was long. Overall the price was a bit on the high side. We'll go back again but definitely go earlier to get a seat at the bar.
(3)Robert P.
Very good selection of beer. Ask for the Oyster Stout. Yes it sounds gross but it's really good. The food is good but it's a short menu. The staff can be hit or miss. They have a couple really cool bartenders that know their stuff (i.e. Jackie) along with a few posers (the guys with tattoos).
(4)Elizabeth D.
I would rate Perch between 3 and 4 stars. It's in a great location - right off the BSL, convenient to several buses. I enjoyed the winding staircase to the 2nd floor. It provides a great view of Broad Street. Inside is pretty spacious and despite arriving right after Sips, it wasn't too crowded. Nice beer and cocktail list with plenty to choose from and the prices were pretty good. I had the P's A Sweet Tart, Plymouth Sloe Gin, Finlandia Vodka and pink grapefruit juice topped with club soda. Very refreshing. The nachos with short ribs were tasty and filling. I had the Lincoln burger (as did a few others). It was a tad overcooked for my taste but the tomato jam was AWESOME. I was a little peeved that they charge extra for fries with it, and chose the included side salad. Disappointed it was just basically a pile of lettuce with olive oil. Should have asked for dressing on the side. Our server was great accommodating such a big group, but the food runners were not good at their timing. We had 2 burgers arrive and then 10 minutes later 2 more burgers, and then another 5 before the rest of the food. Otherwise this was a good pub type place and I will definitely come back.
(3)Alex G.
Decent gastro pub near City Hall. I typically think of gastro pubs as more quaint but this place is huge. The draft list is awesome, consisting of a variety of good brews from all over the country. I really liked the Lost Abbey Ten Commandments. As far as food, the citrus hummus appetizer was delicious. It came with an olive oil tampenade and seasoned schmeckels. However, the French Burger was mediocre. The meat needed some more flavor and zest. Overall, an OK place to grab a quick meal but I think it lacks the appeal that other gastro pubs in the city possess.
(3)Annabelle A.
I can't complain about the pub. The food is good and beer selection is nice. The problem is that space is at a premium when it's busy. I'm a bit claustrophobic and I can't stand having people constantly rubbing against me. If you are like me, stay away from the bar area. They have plenty of table seating. Get there early to get a good spot.
(3)Colleen M.
I had a good beer or two here but there are so many other spots in Philadelphia in which to grab a good beer... so many other spots who have the same beers, cheaper and better food. I was not bowled over by any of the food selelctions or the food itself. We tried the calamari and jalepeno fries. They were both definitely "meh". This place earns itself 2 stars for the atmosphere. The upstairs location gives a good view of the Avenue of the Arts and there is a definitely upscale pub-type feel to it. I just can't see what all the hype's about.
(3)Karen T.
Don't know why we haven't been here before. Conveniently located to PATCO, awesome views of the Academy of Music through the treetops, lovely wooden spiral staircase leading you upstairs (little iffy coming down after you've had a couple though), cool bar seating by the windows with built-in tables. The service was decent, beer selection was good and had a nice descriptive beer menu. Good happy hour specials. Would like to see improvement in the food. Had the pretzels (awesome mustard!), onion rings (greasy), fish tacos (dude, is that sour cream? eww). Other members of my party complained that the crabcake sandwich was greasy, side salad boring. It could really be awesome with minor tweaks to the food.
(4)Sara G.
I recommend for happy hour. gets a little crowded but beers are half-off and they have an interesting draft list!
(3)Gretchen M.
My favorite pub in town. Excellent rotation of craft beers - a creative mix, so beer geeks won't be disappointed. Great pub food, love the veggie burger and the spiced peanuts. The waitstaff and bartenders are friendly and knowledgeable. Huge windows, comfortable seating at the bar and in the dining area, and clean bathrooms. The perfect Philly hangout.
(4)Kinnari A.
My friends and I love this place. It has an awesome beer list and probably the best hummus I've had that is not from a middle eastern place. I would suggest visiting here during happy hour because their deals are fantastic, but get there early because it gets packed fast. The only part that sucks is that you can't happy hour deals sitting at a table, you have to stand at the bar. Other than that, its one of my favorite places in the city :-)
(4)Dan S.
Haven't done many reviews on here in a while, but I felt the need to commend Perch Pub after attending on New Years Eve. While in town for the Winter Classic, I wanted to find a bar to ring in the new year that A) didn't have an insane cover charge, and B) would be free of a certain type of person of the Italian persuasion likely from New Jersey (by the way, I'm Italian. But not like "them"). I was able to find Perch Pub and was intrigued by their menu, as well as a quality list of beer selections featuring Ballast Point, a San Diego brewery. And the fact that they had the "first happy hour of 2012" starting at 12:01? Bonus. Turns out, it was a great experience. Our waitress, Natalie, was absolutely outstanding in every way, from showing off her vast knowledge of all things pilsner to her welcoming, and just plain awesome, demeanor. The rest of the night was great as the drop of the ball was shown, party favors were given, balloons were strewn throughout and oh yeah, the first happy hour of 2012 started too! Great beer selection, the Perch Nachos are outstanding. Will definitely be back. And not just for New Years!
(5)Daniela F.
The Perch Pub is our go-to whenever we want a good lunch that's not too expensive. Given its location you would assume that its very expensive and always crowded but its usually quite and always has a good view. I would definitely recommend for locals and people coming in for a show!
(4)Perry H.
Didn't sample the food but I can give the beer list a resounding five stars. Sitting on the second floor overlooking Broad street, the Perch Pub is a new spot with friendly bartenders and a great draft list in a casual space. I really dig this place and its a welcome sight in what was previously kind of a barren area for cool bars. They had some hard to find Port City brewing on tap which was very cool. Definitely look forward to going back and checking out the food menu.
(5)Gandhus M.
I mark my 100th review with one for Perch Pub, not by design, it just worked out that way. The first adjective that crossed my mind when I climbed the spiral staircase and entered the Perch Pub was "sharp". The place is sharp. Adequately-sized bar & dining room. It's clean, the menus are nice and the service was good. I was greeted & served enthusiastically. TVs. Sharp. It's not a gastropub, it's a traditional bar. Think Cheers, but above ground & way better. The view is pretty sweet...as sweet as a view of Broad & Locust can be, I suppose. Their happy hour deal is cool. Half-price on drafts. You don't usually see that around town for craft beers, if at all. That earns it one star alone. The particular happy hour I attended witnessed the formation of a mildly douchy crowd. It may go part and parcel with the location, I'm not sure. One guy actually cried out when a Billy Idol song was skipped. Fortunately this variety of d-baggery can be easily ignored or serve as entertainment. The Perch Pub is alright. I imagined a scene where heavy snowfall descends upon the city and, upon being dismissed from work, I grab a window seat at the Perch Pub and get hammered enjoying my view of Mother Nature's wrath and majesty. Yeah, I definitely want to try that sometime...weather permitting.
(4)Kevin F.
My spot for a good local craft brew. The bar staff is knowledgeable and friendly, always a comfortable bet.
(5)Jessica M.
Pleasantly surprised by Perch Pub. I don't know why but I had it in my mind that this was not a place I ever wanted to go. However, after a night at the ballet and wanting a quick drink and a bite to eat, Perch was an obvious, if not a simply convenient choice. We popped up and were greeted by a friendly hostess and subsequently a friendly bartender. He could see it in our eyes that we wanted some drinks...STAT...and wasn't pushy about us ordering food but quickly got us menus when we said we were hungry. A few bar snacks - cheesesteak egg rolls and fried cheese(!) - and a couple glasses of wine later we were done and satisfied. The atmosphere at Perch is so much better than I thought it would be, although again, I don't know why I had these initial feelings. I will definitely be back to try an entree or sandwich and have since recommended it to others who happen to be in the area for a show or just looking for a glass of wine and some gooey cheese!
(3)Jessica M.
I was pleasantly surprised by Perch Pub. I'd assumed it would be full of suburbanites (hey, like me) enjoying an after-theater drink at a "safe" and "clean" downtown bar. I thought it would be overpriced and stuffy. Instead, the bar was quite comfortable with friendly bartenders. The kind that gladly let you sample the craft brews and help you choose a drink from their wide selection. They also had really good specialty cocktails. It was quiet enough to converse with friends, and there was a television for anyone who preferred to watch the hockey game. I guess this is a sign of me getting older: I'll pay a little more for my quality drink, enjoy it, and enjoy the company of my friends in a nice place like Perch Pub.
(4)Christian F.
Great beer selection. Love the long wrap around bar. Food is great, especially for the money. Great happy hour. I have only been here twice both so far two very good experience. Love the ambiance and views from the old Upstairs at Varalli. One thing I don't like is the noise level. That remains from the old Varalli. Beer draft selection is top notch. Happy hour is great prices. The food I have had was amazing (Best pork tacos "Pig Latin" I can remember in a long time) and what I have seen looks great. Need to go back for the burger!
(4)J C.
Nice place, GREAT beer list, tasty pub grub, but...lots of people behind the bar chatting, but not a lot of serving patrons. I felt like I needed to apologize because I interrupted the behind-the-bar conversation to ask for a tap list. Newsflash! Thrusting a glass into the ice cooler is neither safe nor sanitary. Enjoyed the wings, though!
(3)Patricia A.
It was a blast.Had a great window table Natalie our waitress was a real sweetie.
(5)Liz C.
my favorite place in the city for burgers and beer. the burgers ARE SO GOOD. BACON JAM IS GOD. burgers + bacon jam + good beer list = happy lizzie, fo sho.
(4)Heidi E.
Had dinner with friends Saturday night and everyone really enjoyed the food, the beer selection and the service. We'll be back!
(5)Shawn R.
Had food poisoning for the entire weekend following eating here. End of story.
(1)A B.
Spent the early evening here last Friday to eat dinner, watch some March Madness games, and enjoy some drinks. I thoroughly enjoyed myself. The dining area is setup well and is unaffected by the crowded bar area. I enjoyed the food as well. We started with the wings (fantastic) and nachos (solid). I got a cuban a little later. It was on normal bread rather than on the proper roll, but it was good all the same. Lastly, the beer selection was very good.
(4)Chris W.
Went here for happy hour yesterday after walking by it going to and from work the past 10 months, now I'm sad I've been missing out. They have about 10 beers on tap, great variety with descriptions for each on the menu. Best of all, they are all half off during happy hour from 5-7! The Colorado Brewing Co Hazed and Confused is a must try. My crew set up shop in the corner to the right when you walk in and had great service throughout the Phillies game. Not much of a view from there with the actual bar area is on the smaller side but it got the job done. We had some delicious pretzels with mustard and cheese that hit the spot too. Probably will be back there in about 4 hours, hopefully in the same seat watching the same TV with the same beer in hand with the same Phillies result.
(4)Frank P.
Great craft beer selection & knowledgeable staff. Nice bar layout & 2nd floor view of Ave of Arts (Perch duhh). Never had the food but looks dece. Usually end up getting pizza downstairs next to it on stumble home.
(3)D h.
Being on the 2nd floor is nice / different. Come up the beautiful wooden circular stairs into the middle of the Perch. Bar is on the right (east) and the restaurant is on the left. Restaurant consists of severl lower eating tables nice brick wall to the north while the west and south walls are all windows. Between the internal light and the light from outside the windows, the Perch is well lit and very comfortable. It must be tremendous in the late afternoon when the sun shines directly into the place. Plenty of tables. Didn't eat, so no idea on the food. Very legitimate bar on the east side. Mirrors on the east wall make it seem much larger. Bar is a dark wood top with a first I've seen, flat steel "rail". Wooden chairs and a steel pole footrail. Tons of ever changing draft beers, also tons of bottles (even Chimay). Otherwise the bar back is segmented bottle shelves with mirrors. 2-3 42" hdtvs. Sports sound in the bar (music on the restaurant side). Strangest thing is the seating on the south side opposite the bar. It is an elevated bench seat with evenly spaced small circular tables. There's even and elevated foot rest, otherwise you'd sit like a 5 year old in an adult's chair with your feet 12" above he floor. Fairly low key and quiet. Crowd is average age, not old, but not 20's. Great ceiling over the far east of bar.
(4)Michelle K.
I frequent Perch Pub for dinner when I'm in town. Nice atmosphere, the music isn't too loud. Last night I went up with a hankering for their mussels (fantastic as usual) and also got a side of deviled eggs on a whim. OMG - Absolutely the best devied eggs ever. My husband's aunt makes killer deviled eggs. We are in the habit of dotting them with cajun seasoning or srirachi sauce. These have the srirachi blended in the yolk mix, which is then piped into the white half and garnshed with a small slice of scallion. Food porn! Beer selection changes all the time - had a real nice ale from Helles - had a nice citrus/honey flavor, which was unexpected.
(4)Melody L.
I'm not a big fan of bar food; it's usually mediocre at best. However, one of my friends suggested we come here one night. Not wanting to turn down a suggestion due to my personal biases, I went with it. To my surprise, it was better than I had anticipated. Though the place was crowded (considering it was Friday night), I was able to find some seats at the bar (the tables were either taken or reserved) where there was a nice view of the Sixers game on TV (they won!). The music was good and chill. The bartender who served us was very attentive. We ordered mussels, malanga chips, and mac and cheese. They were all fantastic and came in large portions. Despite being appetizers, they can be eaten in place of a meal. One of my friends was here in Philly for the first time, and she enjoyed it as well. I'm not fond of beers, but she ordered a subtle one on tap (I forget which). That wasn't bad. I've already been recommending it to my friends.
(5)Paul B.
I went to Perch Pub last tuesday for happy hour. I have got to say it way everything I expected and more. Their happy hour has half priced drafts. Very awesome. The beer list was excellent. I tried a Scotty Karate first which was a scotch ale from Dark Horse brewery in Michigan. This is one of the best scotch ales I have ever had and my new favorite. I also had an adoration ale from Ommegang (normally $9 not during happy hour, but since it was 1/2 price drafts now was the time to try it). For an appetizer, we tried sriracha deviled eggs. Very interesting take on deviled eggs, but good none the less. Because it was fat tuesday they also had $5 hurricanes . Also good. There was a brand ambassador their from malibu black (a higher proof malibu) giving out free shots that they were putting in the drinks. Nice touch. To get into the "holiday spirit" we ate jambalaya and it was delicious. It had sausage, shrimp, chicken, rice, and tomatoes in it. It tasted like you were in Cajun country. Very impressive. We also got a French Burger Medium Rare with Gruyere and caramelized onions. This was cooked as desired and very juicy. Not as good as a village whiskey burger, but definitely up there in the best burgers in philly discussion. Overall, a fun time and great experience.
(5)Leah G.
I decided that a burger and fries would be the only way to brave through the seemingly thousandth night of rain we've had recently. We headed to perch pub because of everyone's rave yelp reviews. The location would not be my first choice were I a restauranteur . . . but the second floor view is pretty exciting, especially on a rainy night. Normally when I order a burger and fries, I only really want the fries. Thus I typically finish the fries in a hurry and am no longer hungry enough to eat the burger. Our burgers at Perch were soooooooo good that it was the fries I couldn't finish. We opted to split the french burger and the wake and bacon burger. Both were delicious. The Wake and bacon burger, however, might join the ranks of my top five burgers in Philadelphia (dining companion said it definitely made his top five list). It was perfectly cooked, perfectly flavored, and so just downright amazing that I really no longer wanted to split it and had to restrain myself from asking for the other half back. The beer list is also pretty great. Great list on tap. I will definitely be back and will not share my burger next time.
(4)Christine B.
I went here for a pool tournament on a Wednesday night. I wish there was more than one pool table, but otherwise a really great spot. We had our own waitress, who was fabulous. She even started a tab for one of the guys even though he was paying with cash. I nibbled on some french fries, which came with a super delicious garlic aioli. Another member of the group got the steak sandwich and he said it was the best thing ever. I'm pretty sure he ordered an extra to take home. Went with the Six Point Harbinger as my drink for the evening.
(4)Tae K.
Great service and drinks were reasonably priced...only bar setting (that I know of) w/a great view...perfect for small groups/dates...I had the garlic mussels for appetizers and it was delicious, will be going there again in the near future
(5)Harkeet C.
First time there, and was definitely not expecting it to be this big. The entrance is grand and the stairs are trippy. Would definitely have to be extra careful after a few extra beers. That being said, they have a great selection for draught beer. A buddy and I stopped here for a quick few brewsky's and ended up spending close to 2 hours! Its a pretty chill bar and the bartender is quick to serve. I didnt try the food but everything people on the bar were ordering looked appetizing. The whole place has a really cool and different feel to it. The seats across the bar are custom mad and very different. I def recommending checking this place out!
(5)Jose A.
Love the spot, each time I walk by I marvel at how cool it would be sit up there and overlook broad st. Going there was maybe a slight disappointment after all the generally positive reviews. The waitress was a little awkward/standoffish, maybe she was new or something, but something was off. I also thought there draft selection was a little lacking for philly gastropubs. The food was good enough, not memorable, but if you're going out for bar food this is good enough, though maybe a bit expensive for what you're getting.
(3)Sara C.
I'm impressed, Perch. I knew we were in for a good time after hearing some word of mouth raves. Honestly if I passed this place on the street with no prior knowledge, I would have assumed it to be no more than an average pub catering to Doubletree guests across the street and post-concert/play crowds along the Avenue of the Arts. But that's SO WRONG. First, let's start off with drink prices - absolutely reasonable for being smack dab in the middle of Center City. They could charge a lot more...but they don't play that game. The draft list is made up of local brews (150 mi radius) and they've got a solid bottle list to please everyone. They also had some tasty sounding cocktails, but I just went for a Flying Dog Raging Bitch. They've got an extensive menu of pub snacks, starters, sandwiches, melts, burgers, and bigger plates. We opted for the pretzels, but they were out - so the second choice was the bangers - Irish sausage with saltine crackers and a spicy homemade pub cheese. This ended up being a delicious, decadent option that did not disappoint. For dinner, I went with the Jacob's Ladder melt - a generous serving of short rib, oven roasted tomatoes, caramelized onions, and aged cheddar. And let me tell you, I have not met a sandwich this delicious in a while. I also tried a couple onion rings, which are offered as a side - but I went for the french fries, also decent. Overall, Perch Pub is a relaxed, unpretentious dining choice for Broad Street. Service was attentive and on point. For a new place, it was hopping on a Thursday night, which is a good sign. I will definitely be back to try some of the other snacks and dinner choices.
(5)Halina Y.
Solid place! Great menu... not too many or too little in offerings. Our table had the California burger (great)The French burger (delicious) and the dungeness crab cake sandwich ( ALL crab no fillers:-) SO food is great for a very reasonable price but the BEST thing about this place was the unbelievably warm, friendly,competent service by Chris!!! HE made it 5 star!
(5)Alicia R.
Just came home from here! Great atmosphere and service. We only waited a few minutes for our table despite the packed bar and tables. I wanted the perch nachos but they were out. Then I wanted chili but again, they were out. That's why the 4 stars for me. Make more! D: I settled on fried mozzarella which was delish, my mom got jacobs ladder melt which was divine. My friend got french fries but they were just alright. The service was really wonderful. My mom ordered a drink she didn't know had whiskey and just couldn't drink it so our waitress brought her something else no problem. :) Overall I'd love to come back! Thanks for a wonderful evening!
(4)Matt H.
I have had lunch here a few times. Nice casual atmosphere and attentive service at the bar has been the norm. There is a nice bar with an excellent and interesting beer selection on tap which seems to be updated often and definitely offers brews off of the beaten path if that is what you are looking for. The food is good and the menu has some unique and interesting offerings, but everything could stand to be a dollar or two cheaper than it is. But it is all done well, tastes great and they have great fries.
(3)Sara L.
I will admit that my knee-jerk reaction to the Perch Pub was negative, but I quickly got over it and can see many repeat visits to enjoy the always high-quality offerings of the Varalli crew. I was initially quite disappointed when I saw that Upstares at Varalli's was on its way out (having celebrated several of life's milestones there), but I think the concept of combining it with the downstairs venue will actually work out quite well. Realistically, I always found the more "casual" downstairs to be a nicer place to eat. As for the Perch Pub, I have only made one stop so far, but was really pleased. I enjoyed some tasty bar food, and drank some very reasonably priced drafts while watching the Phillies play some great baseball. The service was a little disjointed (they had only been open for a few days), but ultimately pleasant and effective. The room still allows for some fantastic people watching above The Avenue of the Arts as well. If this new model for using the space keeps these restaurants in this location, I am all for it.
(4)Sophia S.
Tap list: 5 stars Location: 4 stars Food: 3 stars Service: 2 stars The tap list and the view are the reason to go to Perch. They have some of the cheapest microbrews in the city! Plus I was able to find some beers that are less common in philly, like the Great Divide brewery The food was meh and the service was awful. The burger was respectable but will not blow your mind. Nothing else was particularly noteworthy. My salad was downright bad. I will probably come back for the prices and a decent burger.
(3)Bill B.
First time here. This is a kick ass location. Great beers, great service and a really cool place to just hang out. Get your ass there and enjoy.
(4)JJ N.
I love the little bar upstairs! That is if you can get a seat! The wood bench seats with bar tables against the windows are genius. I love the feel of the place. It has a positive vibe. The staff is super friendly as well. Food: I've had the Italiano and the mussels. Both were very good. If you are looking to grab a beer and a bite to eat this is a cool spot. Also would probably be a great first date spot to try and get to know someone!
(4)Sarah F.
I love you Perch Pub! The view is great, and Nick, the bartender, is awesome and can hold a conversation. The beers are very reasonably priced for the quality--An Allagash White is 4 dollars vs. 7 dollars at other local bars. They also have infused vodkas. We tried the pepper one....which if you like very peppery things is great for you! The burn of the peppers takes over the burn of the vodka. We also tried the soft pretzels, which were good with the cheese, but the chocolate mustard was way strong. The onion rings were maybe the best I've ever had. Which Nick the Bartender says, "is a very ambitious statement." Yes it is, and I'm sticking by it. Would love to make this my regular bar.
(5)Robert D.
John and I decided to stop up to The Perch Pub last Friday - as the temperatures climbed over the 70 degree mark for the first time since October ... what made the decision easy was, in looking up to their 2nd floor location, we noticed all their windows were open ... FRESH AIR!! With fading memories of long-ago late nights upstairs, it was refreshing to see the space hopping once again! The space was stripped and treated with a wonderfully-warm and rustic feel. If you're a fan of beer - you MUST stop here. The selection is impressive; both bottles and taps. They have a full bar as well - so even if beer isn't your thing, a visit is. They have a good selection of nibbles to start things off - some as cheap as $2 and perfect for simple something to eat that's not too much. The burgers look wonderful - and reading the reviews so far, seems like that's the obvious next order when we pop by again. But for our first visit John had the Lobster Roll and I had the Crab Cake Sandwich. John, being a native of Maine, knows lobster... and he was impressed. The roll was overflowing with fresh lobster meat and it came with a decent dose of fries ... for just $12. The Crab Cake was just as good -- large roll and just simple trimmings; with a side salad (although I think you could switch that if fries were more your speed). All in all - a great addition to the 'hood ... and a place that we'll visit (and recommend) again and again.
(5)Seb S.
Great place to have a burger and crafty draft beers. The selection was great, and they also had a very good happy hour. I imagine this place gets popping at night but I came in the afternoon for the happy hour and it was nice to easily get a table. It's on a second floor with large windows facing Broad street so the view is nice. Also, the burger was the most GIGANTIC thing I've ever eaten.. amazing. It also had blue cheese, avocado, arugula and bacon, definitely on my top 5 burgers in Philly.
(4)Azucena R.
This place has a great view and a decent beer selection. However, please don't try any of the food. I've had a lot of great food in Philadelphia, but this place is the worst I've had in Philly and outside of it. The burger tasted like cardboard, my husband tried to take a second bite and he felt sick. I had the fish and chips, my first bite of the fish turned me off to the food so much I wanted to leave. The fish was the most insipid piece of meat I've ever eaten. I repeat do not eat the food! Dinner at this place was the worst $80 I've ever spent. If you are looking for decent food please look elsewhere. If you are just looking for a good place to hang out and grab a beer be my guest but be sure to stay away from the entrées.
(1)Ryan K.
Excellent lunch today--very tasty burger, salad, and fries. Particularly excellent was the house side salad; tasty field greens with a light dressing. Ambiance very nice, second floor bar with many windows, lots of natural light in the daytime, classy decor.
(4)Shawn B.
Consistently good food, good service, and very nice ambiance. Their beer selection is very well-rounded, and the servers are very knowledgeable. The views are fantastic, and this is a great spot for lunch.
(4)Erin P.
Simply one of the best burgers I've ever had--I'm sad I don't live close by! I stumbled across this trying to find a place for dinner with a friend while attending a conference, and was really impressed with their beer selection as well as their high recs on Yelp (especially for the burgers!) Love the design of the place as well, and it has a terrific location with huge lovely windows for great viewing. Highly recommended!
(4)Jennifer B.
Always a solid meal at Perch Pub. Plus a fantastic selection of seasonal microbrews on tap from all over the U.S. Can get loud from the happy hour crowd at the bar. Servers are friendly and wiling to help you get in & out quickly pre-show or pre-concert.
(4)Robin D.
I'm giving perch pub 2 stars, just because we went there for dinner and were looking for good food. the atmosphere is REALLY beautiful, a huge corner window overlooking broad street with a nice pubby feel on the inside. and the beer list is very good. but in terms of the food, it was pretty much the definition of mediocre. i got the nachos and a salad. they used wiz on the nachos and the salad was drowned with dressing. my boyfriend got a burger, which was good not great. I'd go back for drinks but probably wouldn't even order an appetizer if i was hungry. maybe i would if i was wasted at the end of the night, but that's not saying much.
(2)Aviva G.
For some reason, in Philadelphia brunch means waiting at least an hour for a table and then eating tasty, but unmemorable food. (At least this has been my experience.) At Perch, you can get a decent brunch without the wait. The place has a neat view of the streets so its fun to people watch up there. They also have $5 drinks for brunch. I had a bloody mary and it was a very strange take on the drink. It tasted good, but it was so thick it was like a bloody mary smoothie. I had the breakfast tostada which was delicious. My only complaint was that the eggs seemed a little under done. Don't get me wrong, I love a runny yoke, but the white part was a little too runny for my liking. (Isn't that also unhealthy?) My friend had the Philly cheese steak omelet and she said it was good, but it was smaller and less heartier than she expected. So it was a good experience, especially since it didnt require an hour wait!
(4)Clare H.
A pretty cool place. The pool table is usually open and the bartender is very nice and helpful. The hummus platter is pretty good.
(3)Keith M.
Stopped by before going to an event at the Kimmel Center. They were cognizant of our time constraints and got us out in plenty of time. The food was flavorful and memorable. I had the Cuban sandwich, which was excellent. The menu is very pub-like (i.e. mussels, burgers, sandwiches) but I think the presentation was way better than what I would get at most pubs. They also have a good beer selection, which always makes me happy. I'll definitely return to try more things on the menu.
(4)Wei T.
This Pub has fallen from its Perch. I used to LOVE this bar, but it's quickly going down hill. I'll start with the great things about this place: it's got an amazing view of Broad St... I love the view at night. I'm sure there are many upscale restaurants envious of Perch Pub's view. Also, the food here is really good. I could eat the vegetarian Mediterranean sandwich every day of my life... they put enough butter on that toast to make Paula Deen blush. Lastly, they do have a really good, quality beer selection. What's happened to this place? I had some friends down from New York the other week and I kept telling them about Perch, and that we just had to go for dinner. We went and had a great meal and ordered drinks afterward, didn't realize what time it was until we were being kicked out. Granted, it was past 2am, but the waitress was incredibly rude, saying, "You have to leave, we're closed." She just started clearing our table off as if we'd already left. But, to her credit, it was late and who wants to work past 2am? The last time I went, it was during Beer Week and I told some local friends that they have the best nachos, and that it's smothered with wonderful avocado. I also mentioned that they have one of my favorite beers, Merry Monk's Ale. We go and we all order the beer and 10 minutes later the slower-than-slow waiter tells us that they are out of Merry Monks. Bummer. My friend orders the nachos and whatdayaknow... it's sans the 'cado! WTH! He had to order it on the side. By the way, they've definitely downsized the portion of the nachos. I know it sounds like I'm on a hate rant... I would still recommend this place but it's no longer my favorite. Definitely swing by for a great meal and an added brew.
(3)Angie A.
A great and seemingly rotating beer list. Definitely get the Tinga nachos! Watch the theater crowds go in and out in this second story pub. Fun and hip, if I'm ever in Philly again I'll stop by to see what's on tap.
(4)Alie A.
Perch Pub has a mean draft selection with some solid local beers in the mix. Had the Hawaiian Sandwich (Mahi Mahi with roasted tomatoes and greens) most recently which came served with a salad and a vinaigrette house dressing. The bartender was overly friendly, which basically entails the guy doing a couple of magic tricks and providing some on the house "Dr. Pepper" shots. With Bob Dylan on the juke box and some "entertaining" Philadelphians hanging around the bar, this was an overall positive spot to end up.
(4)David S.
Do not order the oyster po boy. I was there for the Army-Navy game last weekend and ordered one Friday night. I have never been so sick in my life. The food was average at best and over priced. I was up all night vomiting and the weekend was ruined for me.
(1)Ashley G.
Read some reviews and decided to give it a try. I'm glad I did as it was a tasty, inexpensive meal - my favorite kind. Highlights from the meal: 1) Cheap Beer (Got a nice beer for $5 that would cost $8 at other places) 2) Great View 3) Attentive Service 4) Pretzel snack - $4 for a filling appetizer Overall, I think it's a great dining spot in my neighborhood that I will definitely be trying again. The food is definitely worth the price.
(5)Donna W.
This is one of my favorite bars. It is on the second level and is all windows, so you get a nice view from the corner of Broad and Locust. They have a good variety of beers, and the bartenders are awesome. They do treat you like old friends whether it's your first time there or if you've been going for a few months. My coworkers and I end up here more than one night a week after work to grab a drink and relax after dealing with the stress of working in the restaurant business, and we will continue to come here until dealing with rude hungry people becomes a pleasant experience...
(5)Rebecca C.
Went during one of those Philly beer festival weeks in the spring (I can't remember which; they all run together...). Anyway, I'd been pumped about stopping by Perch for Happy Hour. When we got there, the bar was full. We asked about the happy hour specials, which they usually only do at the bar, but since we were eating too, they gave it to us anyway. Thanks, Perch :)
(5)Jordyn K.
So the other night I went to Perch Pub with a cutie, and we didnt try the food, but we got some really really awesome drinks. I got this delicious mint and strawberry concoction that had fresh strawberries floating in it. And I'm nothing if not a sucker for fruit with my liquor. My guy got a really amazing Ithica, I forget which one though. The bartender was really cool and helpful too. When he told me that the keg had kicked on the creme brûlée beer that I really wanted (and will be back for soon), he suggested this great chocolate stout that I loved. Definitely a great place to relax with some great beer and cocktail options.
(5)Erin R.
The best burger I've had in a long time. Food is very reasonably priced. Not handicap accessible (no elevator to the 2nd floor). My only complaint was that everyone's food came out at the same time, except for 1 person's meal. We waited 5-10 minutes for his meal to come out, which was disappointing. They should have just waited for his meal to finish before bringing everyone's meal out (instead of making him wait while everyone else was eating). Otherwise, the service was good and attentive overall.
(4)Stephanie L.
The mussels were amazing! We went on a Friday night and surprisingly, it was not that filled. I liked it: I didn't have to scream over the music / loud people. The beer draft was also great! Definitely coming back with a bigger group!
(3)Louis K.
I love the Perch It's my new go to in town, yeah the pubfare is good and they have great microbeers on tap, but what bar in this city doesn't now. The reason I love this place is the staff. Friendly, fun and very accomodating, unlike some of the other places in the city, please don't change guys.
(5)Megan C.
This is a place that I have had to go back a couple times before I felt like I could really write something because honestly, every time I have gone back the experience has been completely different (though in a good way). The bar is great, their beer list is extensive and their house cocktails usually always have cute bird related names. Their food is also pretty decent and they make one of the best burgers you can get around there. The wake and bacon, which is a perfectly fried egg on top of a delicious burger and crispy bacon? Oh yes please. Not in the mood for a burger? Try their sandwhich called "Jacobs ladder" which has melt in your mouth shortribs and cheese. yum. What makes this place great is not only the location but the prices, it is super wallet friendly and the service has always been nothing but friendly and fun.
(4)Zach D.
Great atmosphere and beer. Our bartender was more than helpful.
(4)Janine F.
Came here for a late night dinner with some friends. The food was pretty delicious, hot and fresh. I split the Cuban sandwich. Slow cooked pork with ham and cheese on country white. The service was a little on the slow side, as I saw two other parties who arrived after us get their food before we did. Not sure if the waitress was new, but... to make up for it she was very friendly and down to earth. Their beer list is awesome - and awesomely priced. $4-$9 for a good out-of-state IPA is great for Center City.... you won't find that anywhere else. The staff does have cute plaid shirts/jeans look with a beige apron. I thought it was a coincidence at first, but after reading others reviews I guess not. I'll definitely be back for Happy Hour.
(4)James C.
i have gone here a couple of time for happy hour and the place is great. The place has a great view of Broad Street and the atmosphere is pretty good. They have a great selection of beer and the food is decent. I also like that it isn't that loud here and you hear your colleagues talking. It is a good place to hang out and enjoy the end of the day.
(3)Max B.
A great experience everytime we've been here. Usually before a theater show or a ballgame (subway entrance is right outside). They consistently go out of their way to make sure you're out in time to make your show time but without making you feel rushed. Excellent draft beer selection, and the food is consistently delicious. Great people watching from the window tables to the streets below. Highly recommend.
(4)Kristina K.
My boyfriend and I went there upon arriving in Philadelphia for a show. I chose it because it was close to the theater. The service was lovely and they were very accommodating because we had to get to the theater within a little over an hour from arriving. The food was tasty, though the fries were over-salted. The fried fish was perfectly cooke: crispy but not overdone. And I uses to live in the UK so I know fish and chips! My boyfriend's oyster Po Boy was good. The oysters were cooked well but the bread choice (a hearty Italian loaf) was a bit too hard to eat. The beer choices were great,
(4)E.J. C.
I was pleasantly surprised with Perch Pub. The food was good, the service was friendly, and the atmosphere was fun. The menu is diverse and has a good variety. I started by sharing a few of the pub snacks: the Philly soft pretzels, crispy malanga sticks, and the spicy peanuts. The pretzels were really good. They are made fresh when ordered, so they came out warm, with sides of cheese and spicy mustard. The pretzels were probably one of the best I've had in Philly. For entrees, the burgers are really good. The California Cobb burger is tasty with plenty of toppings including avocado, bacon, blue cheese, and arugula. Plus you can get a turkey or veggie patty instead of beef. I am looking forward to trying the rest of their menu. Couple of tips: The best tables are the ones next to the windows that look down on broad or locust streets. Also, they are pretty busy at pre-theater time. So if you plan on going at that time, better to make a reservation.
(4)Philly P.
Now don't make fun of me if I write here that this review is going to be about food, since both me n my wife did not drink here when we recently went there for lunch with our Friday group. But some frineds of our's def enjoyed their beers n their beer list was amazing. We got tastings of two beers which were also incredible and soon we are planning to go there in the evening so can have some of their incredible beers. The food was fantastic n this after we had a small incident.......half way thru my California cobb avocado burger, I suddenly got a tiny piece of steel wool n though that was the end of my meal. But let this not keep anyone away from this wonderful pub..... The fish n chips was one of the best in the city and my wife enjoyed it immensely. Our friends also kept going gaga about thier dishes.....the Hawaiian mahi mahi and italian fried chicken cutlet sandwiches, the Mediterranean melt, were amazing too. The location is also very good n with the light show of the art buildings, it is a place one must hang out at. Gr8 food, wonderful beer, picturesque location n all at a reasonable cost.......what more can one ask for...... so go n plan to have some fun at Perch Pub.
(4)Dta E.
We searched all over Philadelphia for a good bar and this is the best one we found. There was a great atmosphere and the beer selection was fairly unique. I would highly recommend checking out this bar if you are in the Philadelphia region.
(5)Andrew E.
Great beer selection, food was very good, atmosphere was great. I had the special lamb burger and my wife had the cuban. We shared the cheesesteak eggrolls which were good but small. Sit by the window for great people watching.
(4)Aristos E.
This place has decent pub cuisine and offers great panoramic views of Broad Street. I'm not a beer connoisseur, but the draft list seemed pretty good to me, and featured plenty of cold-weather favorites (porters, stouts, etc.). My only reluctance was the service - it wasn't terrible, but I really don't think that each person at the table should have to ask for a water refill individually. That said, I wouldn't rush back, but I wouldn't avoid this place either.
(3)Joel S.
Was there for dinner before a show on Sunday. They were kind enough to pull down a large screen so I could watch the Masters. The drink was one of the first 'house' drinks that actually contained alcohol. My hamburger cobb salad was great. My dining mates all enjoyed their meals as well. I would definitely return
(4)Brent S.
I don't get the reviews of Perch Pub???????? Mel and I were happy to finally visit. The reviews are so good on Yelp. I have to assume most were written by friends or by the staff themselves. This is a two star place. Now I wasn't looking to have my world changed. I wasn't looking special treatment, or fine dining. I just wanted to have some pub food, a few snorts, and a beer or two with my girl. They had the opportunity to do something really different with the space but played it so safe. Take Ten stone, Pub & Kitchen, Sidecar, Good Dog, Devil's Den...shake 'em all up and spray the decors in a second floor space and you have Perch Pub. In short, you've already been here before even if you've never stepped through the door. The food menu is the same. I mean exactly the same as the places mentioned above.....and more expensive then I'm used to seeing. I had nachos that were just ok. They use better chips than most places, but try to disguise the small amount of meat, and veg by slathering a ton of cheese whiz over everything. Mel had fish tacos that were pretty good but really small for $5.00 per taco. we tried a couple of sides and were underwhelmed all over. The beer list is good, but again....there are a dozen other places I could get the same list. Give me something...focus on a couple of specific breweries, give me a special price to try something different, give me a tasting option....for god sakes take a risk somewhere. The booze. This sealed the deal for me. The short pours we got were ridiculous. It's insulting when the bartenders buddy is getting a bucket full of booze and your giving me a thimble at full price. Whiskey village looks generous in comparison! {That is not an endorsement of WV..they are far too short with their pour as well}. Before you go back to Perch Pub go back to or try: Varga Bar, Devil's Den, Royal Tavern, Race Street Tavern, Good Dog, Ten Stone, Sidecar, Pub & Kitchen, Misconduct. They are all doing the same as Perch. They all just do it better and mostly likely cheaper.
(2)Stef A.
So happy I discovered this place (well, to be fair, my friend suggested we go there so a big thank you to him). The food was EXCELLENT - everything we ordered was great...burgers, deviled eggs, fish tacos, and bread pudding. I ordered the Wake and Bacon Burger. Holy hell - burger, aged cheddar, smoked bacon, and a fried egg that was nice and runny. Beer selection is huge and well priced. It was fun to hang out at the bar afterwards until some crazy girl attacked a fellow patron and started punching him in the face. That is when we made our exit. Regardless, I will definitely be back.
(4)Robin P.
Pretty awesome spot recommended by Yelpers. It's located on the second floor and as many others mentioned, they have huge windows with a great view. They also have a pool table to get some group action going. If I'm ever back in Philly, I'll make sure to come by and try the food, next time around.
(4)Wendy S.
This place is awesome for the beer. They have an extensive brew list with about a dozen rotating choices on tap. It's a well-edited selection, but the best part is the super reasonable prices. It's a great place to experiment with microbrews you've never tried...most of the choices on the beer list are in the $5-$8 range. Unfortunately, the bar area is smallish. We've been several times and the service always seemed to be lacking a little. Despite the other reviews, I find that the crowd actually is very suburbanite-headed-to-a-show combined with a bit of Center-City-lawyer-after-work. I believe every time we've been here was an early (around 6-8) weekend night. It doesn't really matter since I'm not there to socialize or make friends, but maybe worth noting. The food looks good, but otherwise I can't comment as we've moved on to dinner elsewhere every time. **Edited to add that I've now eaten here twice. First time we snacked on the pretzel and it was ridiculously good. A few nights ago we shared an order of buffalo wings and the gruyere burger. Both were excellent. Big yay for the food.
(3)Charlie K.
A serious serious beer list. Great stuff. Was here the second night and really enjoyed both food and drink. Amazing burger, has to rate as one of the best in the city. Will be back soon to try one of the melts, look good. Usually a bar person, but it was packed so we grabbed a table up front over Broad. The view is great, really great. Service was nice, our waitress very attentive and really knew her stuff. (which is kind of unusual in this city of attitude filled servers) Thanks guys. Just a quick aside..the hostess (manager?) is one the hottest women I've seen in a long long time. Damn
(5)Hannah L.
Good sports bar. Good beer. Good service. Slightly above average food.
(4)Daniel D.
Perch has a fantastic location located right on broad street, not but a few blocks south of city hall. Located on the second floor one must ascend a spiral staircase to reach the bar/dinning room. The bar is long and usually manned by no less than 2-3 bartenders on a busy evening. There is a fantastic selection of craft beer on tap and the prices are quite reasonable. Can't review the food because I haven't tried it, but the dinning room seems very nice and I definitely plan on trying the food in the not too distant future. Stop in for a beer and see how you like it! I'm sure you'll be just as much of a fan as I am!
(4)J F.
This place was great! Went here last Saturday with a friend who resides in Manhattan before our "Terror behind the walls" at Eastern State Penetentiary tour. I got the Mediterranean Melt, she got the Italian Sandwich. Our food was good quality and came out pretty quickly and was affordably priced. It was not too crowded, but not empty. Very cozy ambiance upstairs with a good view out the windows. The hostess was a tad bit creepy but our server was attentive and sweet. We also decided to get some exotic beers that we usually wouldn't be able to afford-I opted for the Czechvar beer, and she got the Brooklyn Lager. Delicisioso!
(4)Kelly P.
i enjoyed my time at perch, although i havent ordered food there yet. the staff wear plaid.. so there's a lot of plaid in the room. it has sort of a dim ambiance in the evenings but definitely great to sit around the unique shaped bar and catch a game on tv (or two). the beer list was impressive, and it did not overwhelm me like some other gastropubs can.
(4)Daniel S.
I'm very pleased with this place! Excellent view and location but the burgers are best ive had in Philly! The atmosphere is relaxing and peaceful, the waiters are polite! Many great, fresh beer selection to choose from. MUST GO!
(5)Heng T.
4.5/5. Prob one of the best happy hour places I've been to. Check their website for special happy hour deals before you go. The draft and bottle list are extensive and very reasonably priced. The bartenders and staff were very friendly. We started with the soft pretzels which went really well with cheese. The best part of the night was the burger! Big, juicy, tasty. Buffalo wings could use a bit more spice, but were good.
(4)Karl S.
Great new addition to the areas bars. Serious beers on draft and bottle. What looks like a great comfort food menu. Like the cute peanuts snacks. Got a kick out of the bird houses everywhere. We'll be back.
(5)Rick C.
Did not eat here but was told they had a good happy hour. They did. The bar is quite long and wraps around in a loop. I went on a Friday afternoon and the bar area was full of young professional who look like they just got off from work. They had a great selection of craft beers on tap and a very decent selection of bottled beers. They have happy hour pricing which made spending Happy hour there even more enjoyable.
(5)John L.
WOW a pool table AND darts! those are hard to find these days. decent prices, wasnt overly crowded on a saturday night, and the staff was friendly. ill stop back and try the food and if thats good as well they could definitely be bumped up to 5 stars.
(4)Kristopher W.
Want a bird's eye view from the Avenue of the arts? Check out this new gastropub with a view! The subdued lighting and general lax atmosphere is conducive of both a relaxing intimate conversation and Friday night revelry. The beer list is diversified for the beer lover and the food is notably worthy to live up to the gastropub connoisseur's taste. Staff is friendly and decked out in flannel. This place, though young, will very soon make you feel like you have been coming here for years. Especially thank you to Penne my bartender. Cheers!
(5)Brian H.
I'll slim down my usually verbose reviews for this place not for lack of quality. Great burgers, amazing beer list and just a overall perfect place to grab a bite before a show at one of the many local theaters (Kimmel Center, Merriam, Wilma, etc.). I think this is going to be my go-to pre-show spot whenever I'm in Philly from now on.
(4)Andrew C.
This place is consistently great, whether for late night drinks or brunch. The staff (particularly Nick) always take great care of us. Excellent mixed drinks and draft lineup. I haven't eaten lunch/dinner there, but the brunch is always excellent and well-priced. Good Mimosa, Bloody Mary and Bellini specials. The incredible view of South Broad is a serious bonus as well.
(5)Christopher W.
Really enjoyed this place. Great Food, Service and Layout. Football was on and it was a good time!
(5)Chris M.
Great burgers, good ambiance, good beer selection. See their website or twitter for specials, I stumbled on it, and we paid 1/2 Yards and burgers. Good spot to catch up with a friend, or watch a game. Very good food.
(4)Meg B.
Well, I'd love to review this place but I walked all the way there on a lovely Sunday afternoon to catch some Phils action and a bite to eat to find out they don't open till 4 pm on Sundays...whaaat!??? Major Fail! Despite this, I would still like to check the place out. Just had to make note of this though- especially because they advertise specials and give aways during Phils game- they should be open during Phils games then:)
(2)Jonathan P.
i have mixed feelings about this place so i guess it really just depends on what you're in the mood for. i've been here on weeknights to chill and shoot a few games of pool and i've had a good time. they have a quality beer list most of the time which is certainly a plus but the service is mediocre at best and same for the food. the bar area gets really crowded on the weekend and it's narrow so it's not a good place for a bigger group unless you get a table. the last time i went here some white dude called me a cracker so i'm still trying to figure that one out. he was probably from NJ
(3)Boris M.
Burger fries pork tacos for Boris yes! Pork tacos boring like Mayor Butter but burger with avocado so good I consider getting heart attack from eating too many . Frenched fries also very good. The service and beer tasted excellent. I drink many doppelbangers and porter. The lights change color. I have headache.
(4)Colin F.
Nice exposed brick, menu has some good selection from devil eggs, soft shell crab sandwiches and big bangin burgers. Beer selection is heady but nothing unusual.
(4)Stephanie S.
Walked in around 5 pm before a 6:30 pm show at the Academy. Took 3 glasses of water and 40 minutes to get the lemon my sister asked for. Food came out at 5:50 pm and my burger was prepared wrong- "must have been the kitchen" the waiter said. New burger came out around 6:10 with minutes to scarf it down before our show. Food was pretty good- nachos and California Cobb burger but this was my second visit with poor service.
(2)Elizabeth M.
all i have to say is that the wake and bacon burger was a game changer! i was a little apprehensive to order a burger with a fried egg on top, but thought "why not?". it was one of the best burgers i've had, especially in philly! my husband had the fish and chips. he loved the fact that they were light and not 'deep fried' tasting. plus, the beer list was extensive. we made sure to try different ones with each round. we even tried one of their scotch cocktails (i think made with blood orange infused scotch) - delicious!!! we were quick to return to perch pub again, this time bringing out of town family. they loved the food and beer selection, especially some of the philly locals. we are definitely going to put perch pub on our rotation of good food/beer pubs. plus, perch has the advantage of that beautiful view!!!
(5)Georgie S.
I love coming to this bar all the time. The staff is super friendly and attentive and the beer selection can't be beat! The only reason for the low rating is because the air conditioning situation there is pretty much unbearable. In the summer in this city we reach heat indexes of 115 and it seems that there is little to no ac at all. They do have a few fans set up but that only pushes around the hot air, and they clutter the bar which is not enjoyable. I can only imagine how it must be to work there.....
(3)Michelle W.
Awesome beer list, great food, excellent service. Everything you could want and more from a gastropub. The only sadness comes knowing this place will soon be discovered by everyone and the wait time for a table will be an hour or more.
(5)Laura S.
This place never fails to satisfy. It's a great place to grab a light dinner OR pig out and the beer list is stupendous. The service can vary but it's not because of the servers--I think the kitchen easily gets overwhelmed. It has a great atmosphere with a great mix of customers. I just love it.
(4)Lucio P.
Awesome spot for beer in center city. Theres always room, GREAT prices, and some of the best burgers ive ever had. Wish they had more entrees. I wouldnt call it a gastropub, but it IS a pub done right. Our server, Pacho was amazing. He definitely knew his stuff.
(5)Dan S.
I hit this place up with a couple friends for a snack and some drinks on a weekday. We ordered some nachos and sandwiches to split, and the food was delicious. They don't have an extensive beer selection, but there were certainly a few options to go with. They moved us to the bar after we ate because they were closing down the dining room. I always get a little miffed by that, just leave me be until I'm finished - it doesn't take long to wipe down one table. The bartender was nice as well, and it was funny that she carded my drunk friend. Good job!
(4)chris p.
Tonight my son and i tried this local spot on the corner of Locust and Broad. The service was friendly and the atomosphere was better than the ususal dark & musty pub since it is on the second floor of a building with plenty of windows overlooking both Broad and Locust Streets. We both enjoyed our mixed drinks (the mojhito was exceptional) and an interesting appetizer Crispy Malanga strips. The burger i ordered was cooked medium rare as requested And the grilled mahi fish sandwhich was also nicely prepared. Both the fish and burger were served on an oversized sesame bun. The only downside was that the bun was greased (buttered?) before toasting. I'll know better next time to ask for it dry. (And i realize this is a personal preference. For desert we shared a serving of homemade bread pudding with a whiskey sauce. THIS WAS AMAZING! if you like bread pudding they add raisins and chocolate morsels on top before baking. then it is served with a drizzle of chocolate syrup and whisky, vanilla bean and heavy cream mixed together. MMMM, mmmm, good! Prices were very reasonable and overall value for your dollar is well above average.
(4)Matt C.
Went here on their opening night with a few friends. I was more than impressed with the beer selection and the staff's willingness to guide you through it. The Perch Nachos that I started with were good but the decision to follow them with the Wake 'N Bacon burger was probably one of the best I've ever made.
(5)Tom D.
We really liked this place. The beer was great, the Troegs Hopback Amber was great and sadly can't be purchased in California, the waitress was nice, the food was really good, and the ambiance was fun.
(5)Corey D.
wow. amazing beer list and incredibly reasonable prices. food is a bit on the pricey side, but they deliver. really cool, relaxing pub feel. Will definitely visit again every time im in philly.
(5)Joh R.
So it was their opening night, 4 p.m. so evening is the better word. I met my friends there and we enjoyed a great view, and both amicable and knowledgeable service by three gentleman donned in plaid. I loved the beer selection and the spiced peanuts that were served in cute jars. Only minus for the new little bird on the block? Opening night really should come with drink specials to welcome us to the nest. I didn't eat so I can't report in on that yet, maybe next time.
(3)Brian E.
This was pretty good, we stopped here to eat while on business trip. They had beer flights which was nice, the bread they served was very good. Came with butter and olive oil. The appetizer was kind of small we got the jumbo shrimp and scallops appetizer. It came out with 2 shrimp and one scallop. I expected more for two people and $16.00. It was good just smaller portion then we expected. I got the filet it was decent but the pepper sauce was a little overpowering for my taste. Overall it was good, portion sizes are small. So if you have 3-4 people you'll need to order multiple appetizers or fill up on bread.
(3)Diane D.
We've been here several times before or after theater. Always good food, good service, nice atmosphere. We love it!
(4)Stephanie P.
#67 On a leisurely afternoon walk around the city, we decided to drop by Perch Pub and give it another go. Because it was only about 4PM when we got in, it was much quieter this time around. The hostess was friendly, inviting us to sit at the bar. The bartender was accommodating - handing us menus right after we sat down - and refrained from badgering us for our orders as most bartenders do. I ordered the Victory Hop Devil and the boyfriend ordered a Victory Storm. I was particularly fond of the Hop Devil because it had a strong, flavorful (almost sweet) start and finished smoothly with a hinting malt aftertaste. We also ordered some fries and those were delicious and plentiful in quantity. What motivated me to upgrade my rating of the Perch was the overall friendliness of the bartender. He engaged in conversation with other customers and held a jovial disposition with the waitresses - you can tell a lot by how a person interacts with co-workers. Also, when I came down with a terrible cough, he immediately provided me with a glass of water without us asking. Great service, delicious beers, and some awesome fries = 4 stars from me!
(4)Jacky O.
An excellent bar-style menu that still manages to be classy and fits perfectly with a stylish, relaxed vibe overlooking Broad Street. This is a versatile location with a versatile menu and is a welcome addition to the neighborhood. You have to try a burger.
(4)Luke L.
I pass this place almost every day on my way home from work but have never been there. My fiance's co-worker from the UK is in town and staying at the Doubletree across the street+ the Phils vs. the Cards in the playoffs, so what better time to try it out. I read the Yelp reviews ahead of time of course, and they were mostly good with a few bad mixed in. I gotta say that I was impressed with the beer selection in both bottle and draft. They had a framboise and Allagash (fiance loves "dirty ho's"), they had J.K.'s Skrumpy cider (the best cider ever, I wanted the British girl to try) and they had Monk's Flemish sour (I thought it was made strictly for Monk's tavern and was very surprised to see it there in bottles). The food was good and reasonably priced semi-fancy pub grub. I got the crabcake sandwich which was basically fried all lumb crab meat on a soft bun, fiance got the cobb salad and British girl got the filet melt which was like a fancy cheesesteak on Texas toast. No complaints. And contrary to some other reviews on here, our waitress Jaqueline was extremely friendly and on point. Oh yeah, there was a big projection screen in the dining room so we could watch the game...even though the Phils lost, theres always game 5 on Friday. Try this place, especially if you're a beer snob and don't feel like dealing with the snobby service at Monk's.
(4)Carol H.
Went here each night of our long weekend in Philly. Mostly had drinks but one night we ordered fish tacos. They were delicious but mostly the bartenders were awesome. Everyone we talked to was friendly. We're coming back!
(5)Tracy V.
We love this place!! It's my 'go to' when I want delicious food and beer. The servers are all very nice, and they check in on us at the appropriate times. The draft list is really big and updated often! We fell in love with a beer, came back the next night and it already kicked (but there was also a new yummy choice that was similar)! My favorite entrée is the provençal with salad. Caramelized onion, fig, honey, apple, and goat cheese are all put into this amazing sandwich! It's flavors make me bask in happiness :) We notice that on the weekends it gets much more crowded, and it sometimes gets hard to find a seat. They will serve food at the bar, and it's nice to be able to talk to the bartender to see what sort of beer you'd like next. We love the view too! If you get a seat by a window you're able to see s. broad st avenue of the arts and all the lights from the theatres and hotels. Our favorite game is 'will they park there?' Shhh! I really enjoy the vibe of the entire place. Perch Pub is perfect for a night out with my hunny. We've not encountered any wild college kids either, major plus! Best spot if you're looking for food/drink after the theatre. Bon appetite!
(5)Jon L.
Not really a Sports Bar. How can you call it one when it has 'two' HD's in the bar area. Yes, it has pool tables but that doesn't make it a sports bar. I will say the bartenders and backs are efficient. Their slection of draught beers is unimaginative. I was looking forward to having a draught Yueling, it was flat. The wings were better than average. Not too many choices of burgers. I had the Cobb Burger, it was big but not really all that flavorful. It gets packed during happy hour on Fridays and then clears out.
(3)Jerry T.
I really like this place. VERY able bartenders and servers, great happy hour offerings and just a very good space . . . For me, it was like finding a hidden treasure in Center City that I'd just never thought to try before. I'll definitely be back - good draft selection and service makes it a go-to place.
(5)Katrina C.
I really like this place, and have been here for various occasions: happy hour, brunch, dinner, and a non happy hour drink. I like it here. Thoughts: 1. Happy Hour - 1/2 price drafts! 2. Brunch - solid brunch menu, $5 (or something similar) for bloody marys and mimosas. Good bloodies too! Easy enough to get a table but take reservations too. 3. Dinner is good. Good fries. Deviled eggs! 4. Drinks - A good, non crowded, non douchey clientele. They have darts and a pool table and pretty good sized bar. I should probably come here more often.
(4)Cameron P.
This review is primarily for the bar area, staff and beer selection. The draft beer selection is limited but varied. They also have a nice selection of bottles. The food is decent-nachos are good, deviled eggs are tasty and have a slight Asian flavor to them. The burger is decent, the crab cake sandwich is just ok, the steak sandwich is not bad. The bartenders are great and so is the manager James. I hear their building has been sold so they will be closing. Unfortunate as this is a fun place to grab a beer and a bite to eat.
(4)Gretchen E.
Question: Are nachos really nachos if they have no salsa? Surprisingly, Perch Pub managed salsa-less nachos relatively well. Still, I missed that spice. Good things: Loved the location. Pleasantly perched above broad street (I may have just threw up a little in my mouth with that pun. but I'm still using it). Neon lights from nearby buildings making you feel like you are in the middle of the city. Because you are. Other good things include.... good for groups. We hosted 20ish at a nice long side table, no problem. The beer was fine. Things I won't get again: the fries. They smell fake. Like the car of someone who gets drive-thru fast food all the time. Taste like it too. We still ate them. Regretted it. Salad was excruciatingly small for $14. Good thing I was tipsy so I didn't get upset. They also didn't give us water unless requested. Overall, good scene. Our waitress held it down like a champ. And we could be loud without abandon. My advice. Stay for the scene. But save your appetite for elsewhere.
(3)Kim M.
The best happy hour! I have been once with a friend, and we keep talking about how we need to get back ASAP. Cheap & delicious bar snacks plus awesome drink specials make for a new favorite happy hour spot. The bar is also pretty cool. There are window seats that make you feel like you are sitting in a tree (sort of) and the bar is really long so it wasn't hard to grab a spot.
(4)Kevin J.
Perch has surprisingly good steaks and burgers. There are a few drawbacks though. First thing I noticed was that my "medium" burger came out with absolutely no pink, at all. Mashed potatoes, which exist on the online version of the menu, have long been taken off the repertoire here. And the salad, while supremely delicious and fresh, merely consisted on a high portion of red onions and a smattering of spinach slices, overwhelming the palate with not enough "other." And our waiter was chatty to the point of being almost nice, but then his idea to help a party of six split up their check involved showing them to a fee based ATM, or telling him before they ordered to split the check (too late). The max cards on one check is 4, which seems reasonable, but then how come he couldn't have voided off two meals and given the ladies separate checks, if they so wanted? The place wasn't busy at all, as there were only two tables being occupied on this particular night I visited. For the area, this place isn't good enough to rave about, but I'd try them again if my other dining plans fell through.
(3)Patricia S.
How can u mess up something as simple as Mac n cheese? Disgusting! Worst I've ever had. Beer n service was fine.
(3)Hope C.
A solid watering hole conveniently located on the corner of Broad and Spruce, on the 2nd floor above the Italian restaurant Varalli. The dining room is to the left, the bar straight ahead - and the space by the bar very narrow. Dark wood, classy atmosphere. The beer selection takes the cake. It's awesome. I've been here 3-4 times over the course of a few years and I have to say that it's the perfect meeting spot. Everyone can easily get there, it's rarely annoyingly crowded, the patrons are diverse, the view of Broad St is beautiful and the beer selection is superb. I have to admit that I haven't tried the food yet, but this omission will surely be remedied on my next trip there. A comfortable, chill place to take in a fresh one.
(4)Sarah K.
My husband and I dined here for dinner on Sunday, October 12 before seeing a performance at the Academy of Music across the street. The location is great if you're seeing a show there or at the Kimmel Center. Luckily, we made reservations, and they seated us immediately after arriving. Their beer selection is extensive. My husband got the Southern Tier Harvest Ale, and I got the Shipyard Pumpkinhead Ale. We both enjoyed our beers. Mine was one of the tastiest pumpkin beers I've ever had. We have dined here before, and it seems like their menu has changed. For dinner, I ordered their buffalo wings and their deviled eggs. My husband ordered their California Cobb burger. He loved his burger and ate every last bite. There were 8 wings in an order. The flavor was really nice, and the size of the wings were good. However, they were room temperature when they came out. I like wings to be nice and hot! In their defense, it did seem like they were understaffed. Anyway, on to the deviled eggs. I'm a huge fan, and I've never had them with an Asian flavor. I think they could have used more sriracha and less toasted sesame oil. The oil was overpowering the other flavors in the deviled eggs. But they were still good, and I want to try making something similar at home. Overall, I would come here again. It was a pleasant experience.
(4)Sean A.
First the second story view is great. The staff is nice and tree food comes quick. The good is awesome and the drinks list is great. Great place overall I just wish they would have weekly specials.
(4)Andrew W.
Staff here is very rude! Had reservations for 10 people, walked in, and was greeted by a very rude hostess who obviously was not interested in helping us. After she huffed and puffed for 10 minutes about our party, we decided that our money would be better spent elsewhere.
(1)Jessica B.
Great environment, great food (burgers are soooo good!!!) and always a good time! Drew is a great server :) plus great view of the city
(5)Victor H.
They didnt have any of the appetizers or side available at 2:30 in the afternoon. The food took forever to get there. The food was ok but not stellar. The only thing good was the olives & vodka martinis, but then how can screw that up.
(1)Alyssa R.
Always a solid choice to grab some food. Good brunch. Good drinks. Bartenders are cool. They have a really good happy hour that can get really crowded. They also have a pool table in the back for a chill night out. The food is really good also. Always a large selection of beers.
(4)Francesco R.
have only been here once but i can say that the burger i had here might be the best burger i ever had. Just the way the meat was cooked, delicious toppings, great roll, everything. Solid. And a terrific beer selection. I had a rye beer that was just wonderful. Beautiful view of Broad Street. It was lively inside but not obnoxiously loud. Prices are terrific too.
(5)Justin Y.
This was maybe my 5th time here. Pros: Great Beer and Cocktail selection. Food is pretty good and reasonably varied from standard pub fare. Good atmosphere. Bartenders are pretty good. Cons: Overpriced for what you're getting (large portions, but the quality isn't there for a $13-15 burger and fries). Service can be a little slow. There is a little beersnobbery from the servers. Seating in the dining area is a little uncomfortable. Other notes: I think the menu is too small. Others believe the size is sufficient and supportive of doing a few things well. I've never found their food to be great (just average to good) and so I wish they had a few more options. However, my reason for the 3 star review was based on my last experience. There were 3 of us to start, with my girlfriend to show up later. Eventually, one of my other friends, my girlfriend and several others appears to make a table of 3, a table of 8. When the check came, after hashing out the check options, we decided to just toss all our cards in (or maybe just 7, i think someone tossed in cash). One of my good friends is a former career server. While he admits that swiping a ton of cards is a pain, it generally produces a higher tip. After a few moments, our less than excited server asked what we wanted to do with all the cards - which was to split it up evenly. He paused. Explained that it was policy to only take 4 cards and then said it was slow, so more would be ok..."but it just sucks." And then he waxed poetic for another few moments explaining how much it would suck. ...and with that I could see the tip amount from my friends lowering fairly quickly. Finally, he realized that carrying on wasn't getting him anywhere, so he went off. I tipped my standard 20%, but I'm not positive that the rest did. But here's the deal. If there's a policy and you want to enforce it - fine. But if you're going to explain the policy, then say you don't mind and then complain for the next 5 minutes, please don't bother. Otherwise, I service was decent and I felt he earned a standard tip regardless, but his complaints really rubbed me the wrong way.
(3)Christina G.
I was here one night last week and had a great experience. I am normally not into bar food, but I must admit that this pub food is way better than most. We sat in a corner booth that had a great view of Broad St. We split the Fish and Chips which were 2 big pieces of haddock with fries and a house salad. I love that I got both fries and a salad and didn't have to pick just one. And the fries were the nice big fat fries that I love (not those scrawny Mickey D like fries that too many places serve). We had a nice young handsome guy named Rick that was an awesome waiter. He quickly greeted us, got our drinks quickly and made great beer and food recommendations. If it wasn't for his recommendation, I would have never ordered the fish and chips so I am grateful for his suggestions. I was eyeing up the "Special/ Wake burger" and crab cake sandwich that another table ordered. I need to come back and try both. The beer menu is extensive but Rick pointed me in the right direction and I loved the beers I tried (if only I could remember their names). This place also has some great happy hour deals. This may just be my new favorite pub in Philly.
(5)Jeff K.
Great pub style restaurant. The fried meatloaf was quite good and a huge portion. My wife had the Cajun fish tacos. Good spice but a bit skimpy. My son's cheeseburger, cooked to order with grilled onions, was great. The onion rings looked fantastic, but were too greasy for me. Great beer selection and great service.
(4)Candice H.
2 stars for some things, 3 stars for others. Great seating area, overlooking downtown streets. Would be amazing on a snowy night. Good beer list, the pours are small for the price, especially if you ask for a gourmet beer. The bill...oh the bill: $7.50 martini $1.00 served up (WHAT?!) $10.00 Woodford Reserve (listed as $9.00 on the menu) - the additional $1.00 was because "it was served on the rocks and supposedly offered more than a shot"...no, it really wasn't more....And anyone who orders this bourbon in a shot, shouldn't be drinking it in the first place. I wonder, if we asked for Neat, we would be charged $1.00 for the larger glass? Get my jist? Advertise incorrect prices and your customers walk off a little agitated. Snack prices are good. The fries were great, huge basket for $5.00. Overall, great view, good snacks, terrible way of running a restaurant.
(3)Michael P.
Unreliable ratings?. I believe that this pub would fall under the 'unreliable reviews' category based on my personal experience there recently, and also because the majority of reviewers have only one rating. I was a guest at the DoubleTree Hotel across the street, and my guess is that this is where the majority of their business comes from - from people like me who didn't know better, and who was going by ratings on Urbanspoon... We got the fish and chips, which was actually pretty decent - lightly fried and tasty - but it all went downhill from there. They were out of an appetizer and one of the drinks that we ordered. We ordered 4 mixed drinks - all of them were terrible with non-complimentary flavors. I had not seen such combinations before - I guess they score points for originality, but they lose many more for terrible taste. We actually didn't finish any of our mixed drinks. My meal - the fish tacos- the fish was soggy, and only made more palatable with the hot sauce that accompanied it. The drinks were so bad, that we left and had a drink and dessert at the bar at the hotel across the street. Service was fair. There are many other eating options in this area, and I would recommend going elsewhere.
(2)Luba P.
Exactly what I was looking for in a brunch for Philly! It was nice, relaxed, not crowded, great friendly service and delicious food without the Philly weekend brunch madness. I loved the crab cake burger, it had huge chunks of crab cake and was moist, fresh and delicious, with a great side salad. Next favorite were the blackened fish tacos! They were AWESOME! Tons of flavor, but not too spicy, flaky and light. So good! Great dish to split with two as an app. Next I had the veggie omelette, which was pretty good, and I was able to sub the toast for fruit when I asked, which was really nice as usually most places begin to sigh and look confused at such requests. Finally, for the vegetarian we got the mac and cheese, which was really good but a bit heavy. The only recommendation would be to have more vegetarian options on the menu! Also, our waitress was very fast, efficient, friendly, and always refilled the water without asking, which was great! Also, great prices! Must try for anyone looking for new brunch spots!
(5)Katherine M.
This was my second visit to the Perch Pub. My first was just for beers, and I quite loved the location and was really wanting to come back again for their unique beer selection and to try their food. The location is great and comfortable. I enjoy that it's on the second story and you can look out over Broad Street. It's a cute enough place. It's not crazy pricey for Philadelphia. Beers are usually pretty unique and rotated often, so that's really why I come. Food was good. I tried a bit of a friend's grilled cheese, and I believe that was the best thing on the table. I'd skip the pretzels (hard and nothing special. I'm convinced Lancaster has the soft pretzel thing down, not Philly). The fries were OK - they just tasted like normal diner fries to me with garlick-y mayo. I wasn't raving over them. I wouldn't come back for the food, the beer seems to be why you come here. The end was probably the issue here. They don't split bills. That's fine, but they also don't take more than 3 credit cards. Handing a bill to be split 6 ways at 1 AM to a bunch of exhausted people was just a bad plan. Our waitress didn't know what the tax % was, so it just became guesswork and made everyone at the table annoyed at everything in the world. Overall, I'll be back for the beer. But I'm sticking to coming back for a beer as a two person couple, not for food as a group.
(3)Tim R.
Great selection of regional beers and a menu just the right size. Service was prompt and polite. The blackened cat fish tacos are outstanding! Food is prepared a little salty, but overall good. Great atmosphere and view!
(4)Dawn W.
I normally love this bar but tonight during happy hour I have to wonder if the bartender knows what customer service is. The bar always gets overly crowded during this time so we decided to go into the pool room. Doing this we asked the server if we had to order from the bar to get the special, he said yes but said we could order through the window. I went to do this and the bartender automatically snapped at me. I rebutted that we had asked the server and he said that we could order there and the bartender was like no he was wrong. The right thing would have been to take my order the one time and said it was an exception since I was given the wrong information. The bartender then proceeded to tell the server that had told us the wrong information that he was wrong in a really rude way even though we could hear the whole conversation. I have to give the waiter props because he came back over to take my order after that but by that point I was so annoyed by the situation I just wanted to leave!
(2)Nick S.
It's best to have a reservation for this place if you are going for dinner. The location is relatively close to the theaters so it will bring in that type of crowd during the dinner time from 4-8. They have very fast and attentive service. I would highly recommend the mac and cheese and the wake and bacon burger. Both are AMAZING. Their menu had a wide range of items from comfort food to seafood dishes. They also have an extensive wine and liquor list. The stairs up to this place is a killer but worth it.
(5)Simon S.
Good place to grab a drink and a light meal if traveling solo. Friendly staff and decent pub fare.
(4)Melissa D.
My family was in the city to see a show at the Merriam Theater, and needed dinner after. This restaurant is close--across the street. The feeling is comfortable and cozy. The food is delicious. My daughter and husband ordered the chicken & wild rice soup and ate every last bit. We had sandwiches and salads, and cheesecake and amazing bread pudding for dessert. We will definitely return.
(4)Rebecca R.
Food was great and a great beer selection! Waitress was helpful enough for a Wednesday night dinner. Bar looked fun and crowded.
(4)Susan W.
Mom & I had a great lunch here. I had a burger with blue cheese. Best burger I can remember having. Mom has the grilled romaine salad. Excellent. We shared the Mac n Cheese. Everything was superb! The server Lauren was very friendly, fast and knowledgable about the menu. Great location Locust & Broad St. Up on the second floor with a nice view. Would definitely come here again. Enjoy!
(5)Edward M.
A friend suggested stopping here on a recent Saturday night. As soon as we ascended the stairs to the second floor, we ran into some friends. That's a plus. Later, we made our way through the gathered crowd to the back of the bar where there was an open seat. Our perch was pretty comfortable. The draft beer selection was impressively unusual and the draft I got was delicious. The bartenders were friendly and cheerfully accommodated the presumably unusual-for-a-Saturday-night requests for hot tea and milk. There is also a quieter restaurant area and some pool tables in a back room -- which I did not explore on this visit. But based on the beer list, comfortable set-up, and central location, I plan to be back.
(4)Chris M.
I really enjoyed hanging out here. We stopped in for a quick beer and ended up staying for a while. The bartenders were super nice, and the beer selection was fantastic. The highlight of the evening was definitely when they put Sharknado (!) on the TV, and the entire bar (about 20 people at the time) watched it together, laughing and cheering throughout the movie. The best part was that the sound was off and Bruce Springsteen's Greatest Hits was playing, making for an awesome mashup aesthetic. Would definitely come back, perhaps when Sharknado 2 comes out.
(4)Chantal P.
The one thing I liked about this spot are beer prices. Pretty cheap to get a full-bodied beer under 7 bucks. Their food is 'eh'. We ordered nachos and for some reason it smelled like fish. I think the pickled onions had a stench of sea creatures... weird, I know. Service was also just okay. I'd would appreciate more enthusiasm from the bartender.
(2)Minh C.
I've always seen this place on the corner of broad and locust but have never gone until recently. I can't believe it took me so long to try it out. The service: 5/5 To be seated it took a bit considering the host was not in sight and was relatively crowded on a friday night, especially during march madness. Our waitress made excellent suggestions when it came to drinks and the food as well with pairings. The food:4/5 The Tinga Nachos and the Scotch Filet were fantastic! The nachos were heavily loaded and honestly you could make a meal with just the nachos and maybe a side of rice or something along those lines. The Scotch filet you would realize was a pretty hefty and heavy sandwich in the moments of your final bites. I would recommend eating it as soon as it you are served that way you do not compromise the structural integrity of the bread. The atmosphere: 4/5 Being on the second floor with a view of the avenue of the arts, who could complain about the atmosphere on a Friday night? I thought it was the best of both worlds. Even though it can get loud at times, the view of the city lights makes up for it Awesome place to go with a buddy, I don't think I would bring a first date here unless she suggested it though.
(4)Gwendolyn P.
What a great place. I have passed this a million times but never went in and now regret it. Perhaps its second floor location is a hinderance to attracting more foot traffic, but one flight up a spiral stair case should not be a deterrent to enter this charming place overlooking Broad street. They offer a very eclectic menu with friendly service and affordable prices. Great atmosphere with good acoustics. Not a long wait or a light of hype. Great $5 bloody marts and or speciality flavored Bellinis.
(4)Allison B.
Beer selection, service, and drunk snacks are all solid. You've got a nice little view, a central location, and 1/2 price craft drafts at happy hour. How many more things can I list in threes? Lots of seating, a pool table, darts. Deviled eggs, onion rings, spicy ketchup! I don't know what it is about this place, but it works. Perch pub is a place everyone can always agree on.
(5)Jane R.
I was staying across the street and didn't want to go anywhere far one night so my party of 3 went over for dinner. It's a bit confusing since they occupy the 2nd floor of a building right above an Italian restaurant. Menu consists mostly of American bar food and lots of drinks and beer which also includes wine and cocktails. What we had: Drinks: hard cider - a Pennsylvania one in a green can (meh it was too watered down for my taste). Appetizers: wings - huge wings! we got mild and they good. I think there were about dozen wings. mussels - huge portion as well, great sauce with garlic and bread. Entree: pork tacos - my friend ordered these. Only 3 on the plate but they were pretty big. Pork was good, surprised by how good the seasoning was. wake n' bacon burger - avocado, egg, bacon and cheddar cheese but what really threw me off was the sweet bacon, it was really sweet and threw off the burger. It was a huge burger though. I only ate half of it even though I was starving. salmon - pretty good stuff! It came with string beans and fingerling potatoes Service was solid. Seemed like a good place to watch a game. Prices are a bit expensive for Philly. I was more impressed with our appetizers than I was with entrees.
(3)Bill M.
Between a fun filled brunch club gathering, and a few visits to savor a sampling from their impressive beer list; my review for Perch has been a long time coming now. But I've already established enough times on here that I'm a slacker sometimes. But fortunately each visit has left me with plenty of good experience filled details to channel. which is pretty easy when some of those details are a savory potato bacon hash that makes any perfect brunch even better, and a bloody Mary that yields a jalepeno and garlic tinged kick.With the ever changing beer list I've been able to enjoy everything from Founders Breakfast Stout and Southern Tier Imperial PumKing, to Chimay's and rarer German beers; to just Yuengling and Kengzinger when I feel like kicking it on the regular. But overall Perch is one of those solid beer bars where you're always guaranteed to find something new. Add in an interesting 2nd floor space that overlooks Broad Street, good service, and a well rounded menu; and there's plenty of reason to enjoy Perch.
(4)Lili W.
Defrosted. When did perch pub turn into applebees? I went last night after not going for months. I got a burger, which I've raved about in my past reviews. This time around everything just tasted like it was frozen at one point and then defrosted -- the burger and fries. Not to mention the very mediocre service from our waitress. I want to like this place as much as I liked it before. step your game up Perch Pub!
(2)Laura G.
I came here for brunch on Saturday mainly because they had a $5 bloody mary special. It was possibly the worst bloody mary I've ever had. It felt like I was chewing on pepper. I also asked if there was horseradish in it and they said no. I could see it when they brought it over. I switched to a mimosa because i assumed they couldn't mess that up. I ordered the wake and bacon burger medium. It is topped with a fried egg and bacon jam. It was perfectly cooked and didn't last long because of how much I enjoyed it. Probably because I have a major obsession with bacon. If a brunch spot advertises about their drink specials, they should probably be yummy. I also dont like horseradish in my Bloodies so I asked them to make one instead of using their "homemade mix". They said they couldn't. How do you not have tomato juice at your bar? The service was great and so was the food. They should work on their drinks. Their craft beer selection did look good though.
(3)Nick D.
My fiancee and I had some brunch and beers while overlooking the Mummer's Parade on Broad on New Year's Day - that said, they were running a limited menu and we did show up, literally, as they were unlocking the doors to open. I had a pair of decent beers and a similarly decent, simple burger. We split a $4.50 order of 3 deviled eggs, which we agreed was way too expensive for 1.5 eggs. Our server was noticeably busy with the holiday crowd, but still friendly and attentive. The location was perfect to watch the parade: we could see every group going by without freezing in the cold (or having to use port-o-potties). Overall, it's a nice place for a beer and easy meal, but unfortunately, there isn't really anything over-the-top about Perch Pub.
(3)Sal D.
I have been to this establishment a couple of times and I love it. This is a great place to have a drink and meet with friends or go on t a date. Fantastic selection of beers, I have not been disappointed with any of their beers. Happy hour is Monday-Friday 5-7 and Sunday 8-10, great deals with half off drafts, $5 wines and well drinks. Best part about this place is its on the second floor and has a great view, try coming in when the sun is out, it really sets the mood for a relaxed atmosphere. Honestly after a couple it starts to actually feel like a bird perch.
(4)Brian Steph B.
Great food. No wait. Good atmosphere. Stopped in for an early dinner after an afternoon show at the Academy of Music. Three of us dined. No alcohol was consumed so our bill was very reasonable. We each had sandwiches, custom burger, California Cobb burger and the scotch beef panini. All with the side house salad. We were all pleased with the meal. Service was great. No complaints from us. Will return in the future!
(4)William G.
Great service and great food! Definitely try the wake and bake burger, you'll love it!
(4)Marthy S.
This review is based only on bar service. Came here with my boo for drinks after we had dinner at Estia (you can check that review out on my yelp page too) He wanted to check this place out after hearing some good things. Lots of TVs in the bar area which was a plus. The spiral stairs leading up to this place were wicked cool. But that's the only nice things I can say at the moment about this establishment...... Bartender - absolutely rude! The compassionate yogi side of me usually comes out and makes excuses for people when they act out, but seriously bartender chick?! We just sat down at a half empty bar and you're going to toss a menu at us? Then ignore us for about 15 minutes until giving us that annoyed "are you ready yet?" look...?? Maybe she was having a bad day or something else was going on... but I was formerly a bartender so I know the deal and honestly, UNACCEPTABLE! 1 drink and we were outtah there! I'm willing to come back here to try their food and give it a second shot, but maaaannnn that was a gnarly first impression!
(1)Al C.
Typical pub food. The "Philadelphia spring roll" was a strange concoction of beef and American cheese wrapped in rice paper and served with an chipotle ketchup (which was excellent). Very small portion for 9 dollars, and really just not a good item. It's something you'd have thought was a good idea when you were a college student. i highly suggest to Perch they get rid of this thing. Solid beer list with reasonable prices. The chicken pot pie was soupy and tasted like something you'd get at an Applebees or similar. 1-2 stars. The fish tacos were much better than I expected. The catfish wasn't blackened like the menu said it would be, but it was cooked very tender and flavorful. 3-4 stars for that. However, at $8 for two tacos, I'd be reluctant to get it again for a meal. I read many reviews for poor service. We didn't have this experience exactly. Our server was friendly and attentive, although he did seem a little pushy. He picked up the final tab before we left the table. I ABSOLUTELY HATE THAT, and it's something that will make me never visit a restaurant again. Definitely a dealbreaker.
(3)Libby T.
The food menu is limited but the food and drinks are quality. However, the service was obscene. The service was bad from the time we walked in the door, when the host didn't greet us, but answered his phone, and made us wait to take our name and seat us. Our waiter never told us his name (1st sign of being horrible), but he looks like a mixture between the oldest Osbourne son and Michael Moore with thick framed glasses. He has the personality and attentiveness of a rock and after tonight, I highly doubt that he could even keep a job at your local Long John Silvers. If you want a night out without having to ration your water, expect that your empty glasses are cleared off the table, and want to order more than one beer per 45 minutes, I suggest you find another dining location.... Far, far away from here.
(1)Stephanie S.
I'd like to give Perch Pub 3.5 stars, but am rounding up for this one because I continue to come back here, very often, and also refer friends here when they are visiting from out of town! So, ta-da Perch Pub, you have my vote. Always have a rotating selection of craft beers on tap, usually like 10-15 different kinds, of which a few are usually pretty rare! For being located on a touristy-strip of Broad Street in center city, Perch Pub is not a tourist trap... they do a great job of keeping the local Philly pub atmosphere. The food is pretty good, although I hardly eat here, I usually just get beers. But the menu is kind of like an upscale pub menu. Nothing mid blowing but still a lot better than standard burgers & fries. The hummus was good, and my spinach salad with veggie burger was good. But again, I never come here for food, it's just a perfect pub atmosphere, with friendly bartenders, and a good view of the city (it's upstairs overlooking broad st). I also love Perch pub cause they have games!! Darts, pool table, and the photo hunt video game. Keeps me entertained while boozing :) thanks perch pub! Keep those goose islands on tap :) yumm
(4)Kristin W.
I've walked by the Perch Pub many times and have always just kept walking - the elevated, nondescript sign never called to me (I think some re-branding is in order). But when we needed a quick dinner before a show, we decided to give it a try and were pleased by the nice view, the friendly service, the extensive brew list, and the good food (Wake and Bacon Burger was tasty and the homemade aioli is delicious with your fries). Note that happy hour only applies to the bar, not the dining area.
(4)Kristen M.
We were lured to Perch Pub for Saturday brunch by the $5 mimosas, bloody mary's, and bellinis. We opened the restaurant with reservations at 11:30, but it filled up quickly within the next half hour. I ordered the build your own cheeseburger, which was delicious. It comes with a side salad and you have to upgrade $2 for fries, kind of odd. Dining Partner had the french toast, friend one had the eggs Benedict and friend two had the chicken and waffles. The chicken and waffles looked delicious and I will be back there to try them. The server was nice and the food came out quickly, we stuck around for a while after eating continuing to drink and weren't rushed out. Great experience, would definitely go back!
(4)Benjamin M.
Before jumping on the subway with a little time to kill, I decided to pop in here to confirm some of my friends' positive reviews of the place. Well, you're right. Even though I didn't eat anything for brunch (although the stuffed French toast special was seriously calling my name), I enjoyed my first Mad Elf of season at the second floor bar. Yep, take the spiral staircase up to the "Perch" and enjoy the view. Service was excellent too. A repeat visit is certainly in order for either Happy Hour, lunch or dinner.
(4)Trapper L.
Food was good, not a "must visit" place in Philly. Based on others reviews I had the wake n bacon burger. The bacon jam was different and made the burger.
(3)Rachel T.
Their sign says "Altitude, no attitude," and our experience was the opposite. Ok, so the restaurant is on the second floor of a building, but there was plenty of attitude. We made a reservation for 6 for a Sunday brunch in mid-February with my mother and grandmother. The food was decent brunch food--nothing special. But interactions with the service staff were extraordinary. Extraordinarily awful. Our first interaction was with the hostess when we checked in on time for the reservation. We had one extra person who flew in from overseas, so I had to change the reservation when we got there. When I was explaining the situation, the hostess interrupted and angrily said, "So it's 7, fine." Then she just walked away, slamming the extra setting on her table. We were waiting at the hostess stand for a signal that it was ok to sit down. I guess we took too long, because she then started flapping her arms while rolling her eyes, as if we were inconveniencing her by needing to be shown our table. Bear in mind, we did nothing to provoke anger in the hostess--really weird. We then had the spaciest waitress I've ever had. The restaurant was not busy at all, yet it took a full 20 minutes for us to be seen by our waitress. When we did get some attention, she took our drink order, but then ignored us when we said we were ready to put in the full order and walked quickly away. After another 20 minutes, she returns and proceeds to take an attitude with my grandmother, who is hard of hearing. All my grandmother did was ask her to repeat what she said, and the waitress started rolling her eyes. Truly appalling. And the service continued to be completely inattentive--it took us over 2 hours to finish our brunch! In a restaurant that was half-empy. I will say, I had been here before for bar food and beers and had a perfectly wonderful time--it was why I selected this place for brunch in the first place. They do have an awesome beer selection and great bar food. I might return for that, but I will never go for the table service. If you look at my Yelp reviews, I tend to focus on the food and cut servers slack, especially if they're busy, but this was ridiculous. Rude, rude, rude...
(1)Kathleen D.
I was here last Friday night for the first time and most enjoyed the creeper views of Broad and Locust streets. It was exciting to find Rosee D'Hibiscus on their beer list. Nearly a year ago, a server at another Philly bar suggested it as a good choice for me, a strictly non-beer drinker at the time, and ta-da, a beer drinker was ever-so-slowly created! Point being, it's a great beer. Our server was really friendly and accommodating, even after we ended up planting ourselves at our table for nearly four hours and adding a third person to the two-top. I would've given four stars, but I wasn't a huge fan of my dinner -- the chicken pot pie. It was huge, yes, but it was also kinda bland. The chicken part of it was good, but I didn't like the pie, and you want to like the pie of a chicken pot pie to like the whole chicken pot pie, you know? Nonetheless, I'll definitely stop back in the future. If only to be a creep once more.
(3)Lindsay V.
I came here for an 8:00 dinner reservation on a Friday night. It's a good time to show up, it seems, since it wasn't crowded. The server took a little while to come over and get my drink order, which I thought was kind of odd but I didn't mind too much. I take forever to peruse drink menus. They do have a great selection of beers, with the drafts being a good deal money-wise. For dinner I ordered the fish and chips. I saw that this dish was given plenty of good reviews, and I was excited when it came out. The portion is freaking HUGE (see pic) and it looked good. Unfortunately, that's where the excitement stops. The batter on the fish was tasteless and incredibly oily. I understand that fish and chips is a dish that's fried on fried on fried, but this was just yucky-greasy. It also just kind of fell apart when I picked it up. No bueno. The fries were just okay. There were some crispy ones, but most of them were fairly soggy. I drenched them and ketchup and ate them anyway, because, well, fries. The fish and chips also came with a side salad, which is a great concept (cut through the oily fat!) and was pretty tasty, but it was served on the same plate with half of it under the hot food. This resulted in a half cold and yummy, half hot and wilted salad. Sad. Our server was nice, though, and allowed us to stay and drink for as long as we wanted. She didn't say anything when a third person showed up to our table, she just went with the flow. All in all, I think I would come back, if only for the drinks.
(3)Albert S.
Another review that would have been 3 1/2 stars but yelp doesn't go to that level of detail in the rating. Food: I had the Swordfish and my wife had the Meatloaf. The sauce and the corn succotash made the meal for me. The Swordfish was slightly overcooked and somewhat dry but the sauce and succotash helped moisten the fish. My wife said her meatloaf was different than other places, but still good in the non traditional meatloaf sense. Service: The service was fine but nothing to sway me to say it was great or bad. Atmosphere:The place was well lit and had a nice view from it's 2nd floor location. Nice backroom for pool and the bar seemed to be setup well. Drinks:The beer list was very good and some of the specialty drinks sounded interesting.
(4)Jennifer R.
Well, pretty typical bar. I like how open this place is and it's got a nice charm to it, but no great shakes I would say. It's nice that it's second floor over Broad street though and has a nice open atmosphere despite it being long and narrow. Menu was very average for bar food and moderately priced. I've been here twice, and first time, the bartender was really nice and accomodating. Our waitress for the second time wasn't fantastic, she was a bit on the "I'm annoyed to be serving you right now" side, but maybe she was just having a bad day. i'd come back for happy hour/chill night, as I had fun here and there's nothing bad about it, just not much memorable either.
(3)Patty M.
I have a good time every time I visit. I've been here on a quiet weeknight, St. Patricks, beer week and happy hour. They have a pretty extensive food and drink menu. It's a good go to bar/restaurant.
(4)Brian H.
Large windows overlooking Broad Street, BFD, it would have been nice if the bar faced Broad street and not tucked back in the dullest part of the space. The circular stairway, although an attractive entrance to this second story pub, never seems to fit a size larger than 11 foot without having to be extremely cautious. Well there went my attempt at getting loaded that night. This is a pub/bar, not a dining experience. The bartenders all had attitude and stood in the corner conversing while my arms waved 'surrender' in the air. The beer choices were good and the burger (chosen from a limited menu) was one of the top 5 burgers I've had in the city, no lie. So there you have it, enjoy a couple beers, a burger, stare into darkness, and watch your step on the way out. I will return for exactly that.
(3)Tonya M.
Great beer selection and a cute bar with a really great view. Loved the guy bartender, he was sweet, funny and knew his stuff. He joked with our group and truly looked like he was having fun. I honestly would have walked out after the treatment, more of the lack there of, from the blonde employee behind the bar. She was straight up rude! When we walked into an empty bar she looked up from her phone and perch leaning over the computer to scowl, roll her eyes and make a disgusted sigh- seriously no lie! As our group sat in the corner we heard her complaining about how slow it was, other employees, and just about anything. She turned her back to us and IGNORED our repeated attempts to get us anything. She literally did not get us one thing. Unapologetically sat on her phone not giving a crap about us. I felt bad leaving one star, I'd leave zero to rate her. The only way I did was because of the male bartender. I'd come back and have a drink with him. She should be fired! Here's a tip- if you gave a crap about serving or your job maybe you would have customers at your bar! I hope they didn't share tips!
(2)Debbie G.
First time here tonight. Was excited to try this place for a family dinner out after reading some positive reviews and hearing about the venue. Unfortunately though, the vibe was not welcoming from the time we walked in. In my opinion, a warm welcome is a key part of the dining experience when trying a new place, it's what gets you excited to sit down and know you are going to enjoy a relaxing meal at the venue. That didn't happen here. The venue itself was fun and intimate. We had a corner booth overlooking Broad street and it was a lovely backdrop for our meal. The food was fine, nachos in particular were good. But nothing else particularly memorable among our plates. Our waiter was attentive and courteous, but at times showed he was distracted. For the time being, I don't think I will jump to return.
(2)Stephen W.
We went for a pre-concert brunch. Good, intelligent service and menu reccomendations. Nicely curated beer list and specials. The burger plate and Cuban sandwich were most satisfying. Pricey, but the combination if quality and proximity to the Ave if the Arts makes this upstairs pub worthwhile to me.
(4)Nina J.
So one fine evening, coming out of the Kimmel Center after a concert, hungry yet still on a date, we were looking for somewhere cute yet romantic, casual but still upscale enough for our concert attires, comfort food yet with interesting drinks, and above all, it needs to be reasonably priced. Yeah, sounds impossible, right? Then we found perch. It was all of that. First of all, Location, Location, Location. Perch has the perfect spot (if not the only) spot that you can see both new and old Symphony Halls of Philadelphia (the Academy of Music and the Kimmel Center). Even if you're not a symphony fan, I will assure you that seating next to the floor to ceiling windows, over look the Avenue of Arts will not disappoint. Now onto the food. Wait, before that, I need to point out the draft list is impressive! They did not label themselves as a Craft Beer Spot like rest of the City, but the full- page draft menu covered all types of craft beer, with detailed and descriptive explanations for each beer, get themselves extra points on the drinks aspect. There's also enough on the rotate to keep every visit fresh and interesting. The food items were very, very good, for the most part. Here is the breakdown: Mahi Mahi on Special -- 5 star. I've had it multiple times and it was consistently fantastic! I would recommend it to anyone even not a fish lover. Pan Seared Atlantic Salmon -- 4.5 stars. It's really very good and deserves 5 stars, but it just didn't knock my socks off like the Mahi Mahi, so there went the 0.5 point. Fish and chips - 4 stars. Very good. California Cobb Burger -- 5 stars. Actually all of their build-your-own burgers are very consistently good, but this one was exceptionally delicious. Big, juicy, and very flavorful. All the toppings (avocado, arugula, pecan-smoked bacon and tomato) with Point Reyes blue cheese dressing come together as a perfect meal. Reuben - 3.5 starts. Not bad but I've had better. Brownie on Special - 5 stars. Malts-in-your-mouth good. Overall price - Gold star! Totally reasonable considering the location the view, the atmosphere and the food portion and quality. All entries are under $20! Why the 4-star, you say? It was the fries! Twice they were saggy as they could be. The waitress, who was very friendly and provided great service, told us that she was going to report it, I sure hope they will improve, because being a classical music and theater fan, this place has become THE place we go after the events, and I hope to give it all 5 stars next time.
(4)Anna S.
I have always even curious about Perch Pub and was glad to finally make my way in during Philly Beer Week. The staff was really friendly and the selection of beers was on spot. I would absolutely come back here again to try their delicious looking food.
(4)Jenny L.
Friends and I were walking around the city unsure of where to go for dinner and drinks. I was craving a good burger and looked at a couple of restaurants/pubs and this was closest by. Perch pub has a nice sports bar type of ambience and good for groups. The menu selection was good for what we were there for I suppose. I think my burger was just alright though, not as flavorful as I had expected but the applewood bacon jam was quite interesting on my burger. I may come back for other dishes on the menu, but not much really stood out for me here.
(3)Lori J.
Went here for lunch before a show, after recommendations from 2 friends. It's upstairs. I wear a knee brace and was able to manage, but others may have more difficulty. We were seated right away right next to the window, and enjoyed people watching. When the server came to take my order, I said that I wanted an appetizer and a soup. I was told that I couldn't order an appetizer, because they were serving brunch. What? It was 12:30 in the afternoon on a Saturday. Nope, no starters or main dishes, only sandwiches, salads or brunch items. So I ordered loaded potato soup and some apple salad. I don't like blue cheese, so asked if they could use cheddar instead. I was told that the cheddar is in slices, and given a list of the types of cheese. I said that Parmesan would be ok. I assumed that my soup would come first but it didn't. I finally asked the server for it first and she brought it out, but it was followed less than a minute later by the rest of our order. Hubby and I are both water drinkers, and was given a glass of water, which was even refilled at some point, but no ice. Warmish water. Ick. The loaded potato soup was pretty bland, and I loaded up on pepper. It came with a bit of shredded cheddar and bacon on top, but would have maybe been helped by some scallions to give it some flavor. It turns out that the Parmesan cheese that was going on my salad was grated, like what you would put on spaghetti. Not sure why I couldn't have just had the cheddar like they used on my soup. The salad was very dry, and I asked for some extra of the champagne dressing that it came with. Champagne dressing is usually a bit sweet, but this was very vinegary. There are enough places to eat in the area. I won't be back.
(2)Robert A.
Came here, as it was a few blocks down from where I was staying on my first night. Totally came because of the reviews on Yelp. We sat at the bar, which was fairly packed for a Wednesday evening. This place was fun! Seriously the staff was super cool, the "regulars" at the bar were warm and inviting it was great. On the recommendations of the regulars we let them pick a few appetizers that they liked. That is another thing, the food was incredibly amazing, and we ordered nachos and a salad. Had we not already had confirmed reservations else where we would have definitely had dinner here. When we return to Philly we will stop by again. Thanks Perch!
(5)Jen S.
Very difficult to order something here if you are on a gluten free diet so I ordered a salad. Nothing to brag about.
(2)Shaun O.
I checked out this place for our weekly bowling/brunch club, and decided to give it a shot as it was near the bowling alley. Its definitely a go to if you don't want to contend with a really long wait at the more popular venues in Philly. It was nice to be able to have a table ready to go and server there to check on ya. I definitely liked the mimosa and was A-ok with the Bloody Mary. I had their omelette special, which was pretty tasty...the only strike was the small serving size as I was still somewhat hungry after the toast and omelette. Regardless, I definitely plan to check them out again for brunch especially if I have a large group...
(3)Laura O.
We were in town for the weekend and wanted to satiate ourselves before heading back to New York. We didn't really have plans to eat anywhere specifically and ended up here due to the help of Yelp. The restaurant is very cute and overlooks all of the activity down on Broad Street. It was about half-full around 1 PM; I don't think this is the kind of spot that draws huge crowds, but it easily could and should. For starters, we had a Bloody Mary, which boasted some spiciness but also a lot of tomato flavor, which balanced the drink nicely. For my entree, I ordered the breakfast pizza (Fontina, applewood-smoked bacon, poached egg, red sauce and arugula, served deep dish-style), which was great. The Fontina really made the dish a stand-out. It's pretty huge but unfortunately doesn't do as well as leftovers, so try to eat as much at the restaurant as possible. I also tried a bite of the french toast, which was nothing spectacular. Then again, I think of french toast as a tired brunch dish so I'm partisan; if brioche, berries and whipped cream is your thing, this is probably a good way to go. Our whole meal, by the way, was $20 for an entree and two drinks, thanks to the super-cheap Bloodys. Maybe this just seems cheap by New York standards, but really this seems pretty reasonably-priced for any major city.
(4)Nicole G.
My sister and I needed to kill some time before purchasing tickets to see Mamma Mia so we stopped in at 4:56pm to have a drink. We both ordered from the happy hour menu which starts at 5pm, thus we were charged full price for our Chardonnay. I have never been a big fan of any alcohol but I did really enjoy the wine. We purchased our tickets and then returned for dinner. We were disappointed to learn that we could only get the happy hour specials if we were in the bar, but we really wanted to have a good sit down dinner so it wasn't too big a disappointment. Everything we had was amazing! We started with the baked mac-n-cheese which was creamy and smooth and topped with bread crumbs for a little crunch. I had the Wake & Bacon burger with a side salad. The burger had a fried egg and bacon jam which made this one of the best burgers I've ever had. The dressing on the salad was delicious. I ate it all, and finished with the brownie for dessert. This is the one thing I was slightly disappointed with when it came to the food. It was dry and crumbly, not moist and fudgey. After all the delicious food I was expecting great things from this brownie but it just wasn't to my liking. We will definitely go back!
(4)Katie H.
I went here for a small family gathering. We loved the view! Floor to ceiling windows where you can watch the foot traffic into the Academy of Music. Truly a great Philly experience. The food was solid, but nothing to rave about. The service was a little slow and ill-tempered. But we had a great time all the same.
(4)Alex B.
Great food, view and service.
(5)Jessica F.
This review is about their brunch. GREAT BRUNCH SPOT! $5 awesome mimosas and bloody marys. Food?? Sooooo good! Cheap and delicious. Just go!
(4)Fred-Patrice B.
Two stars are probably more appropriate, but we'll throw in the extra because our waiter was honest about the sub-par food. We ended up at Perch Pub our first night in Philly. It was close to our hotel and looked busy, and Yelp's rating was good. Our experience wasn't terrible, it just wasn't good... Pros: -extensive draft and bottle beer menu -food came out quickly -seated immediately on a busy Friday night -cheesesteak spring rolls were yummy--just wished there were more of them in the order Cons: -really average, not great pub food fish and chips were really greasy with too much batter and little meat. French burger was flavorful, but greasy. Salads were ok. -loud--their bar seems to be where it's at, not the restaurant Ok, so our pro list outweighs the cons. BUT the food here really isn't worth it. The bar side of the place was packed! So, if you're coming here stick with bar and beer menu.
(3)Carol C.
Came here for happy hour (5-7) on a Monday evening. I was pretty surprised by the number of people here on such a random day. HH means half off their draft list, with discounts on their well drinks and house wine. Considering their quality range of draft beers, it was a pretty good deal. Though, if you're a muncher like me during hh, this place might not be the way to go. They do not have any food specials, but they do have some random snacks, like chips, sausage, and wings, but nothing too special. If you're not a muncher and just a drinker, and in the mood for a lively place to go on a weeknight in the heart of the city, then this place is for you.
(4)Walter K.
I have to bring Perch Pub down a star from my original review. The beer list is still great, and so is happy hour. But the food offerings here really bring it down a notch. Great atmosphere, but that doesn't make up for everything. Cheeseburger and fries is steep at $13. The Philly spring rolls take rip-offs to a whole new level, it only includes two smallish spring rolls. Prices aside, none of the food is that good either. The Scotch Fillet taste like hamburger helper. Bottom Line: this is a great place to drink, especially for happy hour. But the entire menu needs a rehab.
(3)Susan M.
Continuing on my quest for the best "brunch burger" I tried The Perch Pub's "Wake and bacon which features a toasted bun, a 1/4 lb patty, one egg over easy and bacon jam. The perch put on a valiant effort, but is not the best by far. They get points for a rare burger actually coming out with a cold red center but it would have been better with real bacon instead of the bacon jam in my opinion. Aside from the burger the bar was packed but the waitstaff was quick and very attentive! Our drinks were strong and came out quickly. The view of broad street is awesome - I will come back for a late night meal just to see it all lit up!
(4)Ben S.
Great service and large selection of local handcrafted brews. Swordfish was good and normal for a pub. All good and nice locals.
(4)Jade V.
Face it, Philly is a beer city. Philadelphians are blessed with great beers falling out the wazoo. Perch Pub, right in the heart of Center City, is a great example. Great for tourists due to its location right next to the Walnut/Locust station on the Broad Street line--even moreso when you're trying to get home after having a few! (Or if you're staying across the street at the Doubletree!) The food is quality stuff, too, and generous, considering the price. The breading on the is fish and chips comparable to the chicken crispers breading at Chili's (which is a compliment!). Reminiscent of tempura batter, with a peppery spice, but didn't get in the way of the fish taste. The cod fish on the inside was moist and flaky. The "chips" themselves were pretty standard. We could say similar things about the oven roasted salmon--flaky and rich. The vegetables were well seasoned and everything rested on a bed of orzo and tomato sauce. So, what really stands out about Perch Pub? Its location and its beer. Their current drafts are listed on a chalkboard, and they have a varied selection of bottles as well. The bar area is a wild scene compared to the more chillaxed dining room, but the vibes from each area are kept relatively separate. The service is great, too. When we went, it was relatively busy, but food and drink came out reasonably quickly. Our waitress was quick to update us on the status of our orders, and quite attentive. We had a great time at Perch Pub. Don't feel like stressing about having a good meal and drinks? Then take a trip on over.
(3)Chelsea B.
The first time I went to Perch Pub for dinner I wasn't super impressed so I decided to hold off on a review. This Friday I ended up there with a group for drinks, and I think I've finally settled on three stars. For dinner we got a small table by the window with a good view. I was impressed by their beer list, but the Italiano with the fried chicken cutlet, broccoli rabe, and sweet roasted peppers sounded better on the menu than it actually tasted. It also came with a simple green salad, which kind of irks me. So many places give you the choice of an actual side. On Friday I was able to appreciate the space as a good spot for drinks. We all got beer and I was again impressed with their selection--I had the Ommegang Witte on draft, but members of the group ordered beers off a pretty unique bottle list including Hitachino Nest Japanese Classic Ale, Franziskaner Hefe Weisse, and Samuel Smith Nut Brown. I shared a side of fries, and while the garlic aoli for dipping was delicious these were far from house made. Still, though, for the beer list and the view I'll probably be back to take a stab at the dinner menu again.
(3)Meredith B.
This is super cool and amazing and fun! Seriously? Who knew this hidden gem? Standing out in the open! Broad Street is the road that's the heart of Philadelphia that doesn't getting the usage it should. Perch Pub is right there! Casually overloooking the Kimmel Center at eyelevel of Broad Street signs (plug: check out my picture). I can't vouch for the food but I can for the drink list... Perch Pub has a substantial list. I'll be back. Its a great atmosphere in the heart of Philadelphia. Ps. Nachos, yeah you. I'll be back to try you real soon. (I regret not letting curiosity win with an order for the table).
(4)Amy R.
I came with friends from out of the country, and we ordered bar food on their suggestion that the fries and onion rings were amazing. Well, they were okay. All of the bar food was just okay. I did enjoy that we got aioli with our fries though. Also the bartender lady was kind of rude to us. We got there around 9:30 on a Wednesday night and when asking for food menus...seeing the people directly seated next to us chowing down on a sandwich...in a huff, she said she had to ask the kitchen if they were still serving food. Um...it's 9:30 and that guy just took the 2nd bite of his sandwich. Okay then... Then, when she gave us our bill she promptly informed us that she does not get any hourly pay and that all her money comes from tips. E.g. She told me to tip her more. I had had a couple glasses of wine so I immediately went to sympathetic mode, tipped her well, but as an afterthought...that was kinda rude and forward of her.
(3)Jennifer M.
Huge fan! Especially, their Happy Hour. Was introduced to this bar when I was here during Sips, and I made a mental note to come back. There's a pool table, separate bar area, and exposed brick wall (for some reason, I really dig this!). Came here for dinner before we hit the orchestra. Their draft list is unique and with lots of choices, there is something for everyone. I lean towards the dark and flavorful beers, so I chose the Bavarian Barbarian Bulldozer (really good!), Weyerbacher Fireside Ale (a little too smoky for me), and my personal favorite, the Southern Tier Oak Aged Pumking (pumpkin beer in the winter? YES, PLEASE!). Since we sat at the tables, we weren't sure if we could still get the happy hour prices. Luckily, our server was able to help us out (Thank you, Jackie!). Definitely check out the chalkboard specials. On our plates, we chose the grilled scallops over a lamb sausage cream with crispy sage potato sticks (just a fance name for french fries), the wake and bacon burger (perfect fried egg!), vino burger, and to end our meal, we got the nachos dulce which were sugar and cinnamon dusted nachos covered in chocolate, sliced strawberries, and garnished with mint. We left extremely happy. And another plus? Coat hooks by the table. Nice touch!
(4)Mark N.
nice view of the street below, good location. i found this is an easy place to talk to peopple.. i tried corned beef and cabbage here since it was st pats weekeend it was OK, some interesting microbrew draft beer options including some belgian style beers , ommegang glimmerglass saison on draft is a win. fireball and lemon drop shots were good and generously portioned.
(3)Andrew P.
Awesome beer selection, rotating drafts beers, good food, friendly bartenders, good mix of rock and pop music, can't ask for much more
(5)Liza K.
I really liked the atmosphere at Perch. There was a lively crowd on a Saturday, but there was still plenty of room for my group of friends. We started at a couple high tops near the bar, but then a waitress told us she made room for us at some tables on the other side so that we could all sit together. It was really nice of her to find better seating for us unsolicited. The drinks were good - we mostly stuck with beer and cider, so nothing too unique. I will definitely go back for drinks.
(4)Danielle F.
Decent list of beers on tap, plus an impressive list of bottles. The bar is located upstairs on the second floor. When you walk in, you take a circular staircase upstairs in order to reach the pub area. After reaching the second level, the name of the pub seems quite appropriate. The interior is a mixture of exposed brick and dark wood accents. I most recently visited during late afternoon, so the bar got a lot of natural light from outside. I can imagine as the night moves in, this place should have a pretty moody feel to it. I have yet to eat at the pub, so all my sentiments are purely related to drinks and service. We ended up arriving just BEFORE happy hour started, which was a bit of a bummer (would have appreciated a heads up from the bartender as it was a close call). Nonetheless, I found myself having a difficult time choosing a beer, as there were so many interesting selections. The draft list had excellent descriptions of the choices, while the bottles did not. I ended up going with a draft, opting for the Round Guys Hammerzeit Ale. Never heard of the brewer and the description was quite intriguing. I was not disappointed with my choice, a little hoppier than I expected, but good all around. There were a few relatively small TVs showing college basketball (NCAA tourney time), so it was nice to have that option. Though if I were looking not to be overwhelmed by TVs (in favor of conversation), this is still a worthy stop. It was conveniently located during my recent travels to Philly for business. I will return, but try to time it better to take advantage of the happy hour prices (something that doesn't exist for me back home in puritanical Boston).
(4)Amanda M.
This is one of my favorite spots for happy hour. All drafts are half price, which you can't beat. Lets you try something outside your comfort range, since you aren't paying a fortune for a beer. Unlike some other Philly happy hour spots, you can usually find a seat or two at the bar, even if it's 6:00 or 6:30. Bar snacks are excellent, too. Great place for meeting friends after work.
(4)Ben S.
Never coming back here again. After coming here for the past two years regularly for anniversaries, birthdays, really any special occasion, they gave service that made us choose never to return. The host ignored us for 15 minutes, servers walked right past as well as bussers bartenders etc. When we waved down a server finally she said "the host would need to seat you" and continued to walk right past us. After waiting for 20 minutes, we finally left, came home, and wrote a letter to management about our experience, figuring they would have the common courtesy to even respond. Not a single word written back, and it was completely nice saying I was simply 'disappointed' and that we were long time customers. That did it for us to never return. You can see they don't respond to anyone, so really it seems they're simply out to get your money and don't care about customers. Last time they'll ever see any of our money!
(1)Michael F.
I became familiar with Perch's notable drink offerings thanks to center city sips and a few evenings out on the town. "A Brew with a View", their happy hour, varies slightly depending on the day, but is not quite as generous as their draft selection. Maybe that is the reason I've never seen Perch overly crowded. Oh well, their loss is our gain. If you happen to be there just to enjoy a few drinks, why not play a little pool as well. Of course, if you are hungry, I recently discovered you have came to the right place! Their Sunday brunch selection had me torn between a few delicious sounding options. Luckily, my group was large enough that I got to see all my choices arrive at the table. Going with the Cuban was a envious pick, which more than satisfied my appetite. Overall, our party left happy and I made a note to return for future brunches.
(4)Lee B.
Came here on a Saturday for a quick bite after seeing a show across the street at the Kimmel, and while we thought the beer selection was extensive and well-priced, and enjoyed our meal, ultimately we left feeling disappointed due to the service. Or more accurately, the lack thereof. It took 15 minutes for our server Rick to even get a drink order, and then another 20 after those arrived for us to put in a food order -- and even then it was only after we had to flag him down ourselves despite his walking by our table at least five times prior to that, seeing our menus on the corner of the table. Isn't that a universal sign in the restaurant world for "we are ready to order now"? Apparently not here. But wait, the best part is that after we finally get his attention to order food, he WALKS AWAY after saying "okay" and returned another 5 minutes later to actually take the order. W.T.F?! I could MAYBE see this as not being a big deal if the place had been super crowded and busy, but it was nowhere close to that. The bar area was full due to college football, but the dining section was not bustling at all. The food was good -- I got the Perch burger, and it was cooked perfectly. Their homemade steak sauce was also a nice touch. But I find it odd that the included side dish with a burger is a salad. Adding fries is an extra $1.50. Maybe it's just me, but I think that should be the other way around. Burgers + salad isn't exactly a standard combo. But I have to knock everything down from 3 stars to 2 because of the crappy service.
(2)Doireann B.
We've been here twice now and enjoyed it both times! The first time, on a Friday night, the place was absolutely packed but we were still able to get a table by the windows. I don't remember what food we got, but I remember it being surprisingly good! The second time, a Monday night, we were the only people there and it was a great place to get a quiet drink. The beer selection is extensive and they also have a full bar. My husband enjoyed the Weyerbacher and I got the JK Scrumpy cider. I would definitely recommend this place for a casual date or small group dinner.
(4)Clint W.
Location, location, location. Perch Pub is in the middle of everything. It's on a second story overlooking Broad Street, catty-cornered from the beautiful Academy. The experience and setting saves this place. I went for an early bite to eat on a Friday night before catching a show at the Academy and was pleasantly surprised by the food and draft selection. The grilled cheese was a highlight: nothing fancy, but hit the spot. The sandwiches all looked creative but not too creative, a fine line to walk for any restaurant. It was late Fall and they had a seasonal, local pumpkin ale. Overall, that drink was my favorite part of the meal. I walked away from Perch confident in a 4-star rating, so confident that I wanted to bring my girlfriend back after a show at PTC a few months later. It was a Saturday night so we were braced for a large crowd. And it was definitely hopping - which great for them. As we waited for either a table or a spot at the bar, we pressed ourselves up against the wall to be out of the way. Unfortunately, that didn't stop a harried waitress from saying, "Um, you're in the way," as she rudely brushed past my shoulder. We moved next to the bar and as she passed back through again, she visibly rolled her eyes at us. I'd like to give it a third try. I'm hoping for a best out of 3 experience, in which case I'd restore the 4-star rating. But honestly, no matter if there are 2 or 200 people in the place, your attitude toward your customers should be welcoming. They have a great location, a good menu, and a fun vibe; but if they continue to act like they want my business, I'll be more than happy to go elsewhere.
(3)Zoe P.
When my sister came to visit for the weekend, I was determined to take her out for a drink after we had dinner at my apartment - despite the fact that it started raining, then pouring as we walked. We tried one bar, but they were so packed that we immediately left to find someplace where we could actually sit down. I had wanted to check out Perch Pub, so we took a risk and went upstairs to see how crowded it might be on a Friday night. Thankfully, although it was pretty full, we were able to snag a small side table by the bar, which is in the rear of Perch Pub. The dining area takes up the front area along Broad Street, so we didn't have the best view but who cares about that when you're there for drinks? Prices are pretty average, and they had a nice selection of beers on tap. I tried a cocktail to start and, while tasty, did remind me of molten candy - most of the cocktails sounded slightly girly. Probably why everyone was drinking beer, which is what we stuck to the rest of the evening. The bartenders were quick to notice a patron ready to order, and swift in delivering drinks. It was noisy inside, but not to the point where we couldn't easily hold a conversation. Perch Pub is a solid bar - another time we'll have to see how their food stacks up.
(3)Srujana Y.
One of our favorite brunch spots! My husband and I have been here a few times. We love their breakfast pizza (fontina cheese is simply delicious!), French toast and the buttermilk biscuits. Coffee is pretty good but I like their drinks especially mimosa.
(4)Holly T.
This is one of my favorite beer bars in Philly, yet I don't end up here nearly often enough. They have a wonderful rotating selection of craft beers, it's a great space with a nice view, service is good, and the location is about as central as you can get. As far as food, I've only eaten here for brunch, but it was excellent. I got the Philly cheesesteak omelet, and my boyfriend got the biscuits & gravy with poached eggs. We liked the portion sizes and the fact that neither dish came with potatoes, so we didn't leave feeling overly stuffed. The biscuits and gravy with poached eggs was simply amazing - next time I'm ordering that for myself! There were several other things on the brunch menu that we wanted to try, so we'll definitely be back for brunch soon, and of course, we'll be back for the beer.
(4)Cat P.
Perch Pub is perched (shocking) above Broad Street and has a decent little view of one of Philly's main streets. The beer list here is great and their cocktails look equally as enjoyable. We stumbled in here last night and they were incredibly accommodating to our group. We started at the bar, but then decided to switch to table service. They transferred our orders with minimal problems and our food came out quickly. The hummus was awesome and came with a side of gherkins (which I couldn't stop eating). The fries came with a spicy ketchup that I personally wasn't a fan of, but I still ate the entire plate anyway. I waddled back to my apartment around 1:30, happily full. It was a nice end to a good night out with friends. Perch Pub is a win in my book.
(4)Gabby M.
This place is a lot of fun! I did not eat here so I cannot say anything about the food but they have a great beer list. The service was also great. I think that it is a little too packed for happy hour but if you get there a few minutes before 5 pm, you should not have any problems.
(4)Katrina C.
Half price drafts for happy hour which is such an amazing deal. Awesome, attentive bartenders. Great tunes including some rare Jimi Hendrix! Plus it's super convenient to the Walnut Locust station and we were on our way to a Phillies game. This may become my go-to pregaming for weeknight Phillies spot. Nachos were yummy and a huge portion. Deviled eggs were forgettable, but that's my only complaint.
(4)Rich B.
Have yet to try their food; but definitely a fan of their beer selection. Especially at Happy Hour when all drafts are 1/2 off. Always some great and new selections on tap. Nice atmosphere,friendly, pleasant bartenders who will let you sample to help you decide. Nice view of one of C.C's great corners; Broad & Locust Streets. Cannot come here w/o reminiscing about working at this exact location many moons ago.
(4)Paul M.
Really!! Bear served in small glasses. Bunch of wimps. And as for the double hop IPA it was like bud light !!!!
(2)Shelley R.
The first time here was a great experience, my second was so bad I will never be returning. We'd stopped in here for after work drinks and dinner before and it was great. The server was nice and they allowed us to take advantage of happy hour drinks in the restaurant since we were ordering food( and our group was way too large to fit in the small bar area). The second time round there were only four of us and we sat in the bar area. The bartender was not very nice. She would take my order, find someone else's order to take and serve them their drinks, and a few minutes later would come back forgetting what I had ordered. After ten minutes I would finally get my drinks. Rudeness I can tolerate, but what has put me off from coming back here is that we were overcharged THREE separate times at the bar, purposely I believe. The second time I was overcharged by a couple of dollars the total came to $13, I gave the bartender $15 and she never returned with my change. NEVER in my years of bar tending had I ever purposely overcharged a customer so that I could pocket the extra cash, which is what I expect is going on here. It's insulting to the customer and a horrible look for the company. And never had I ever kept a customer's change to tip myself. What really left a bad taste in my mouth is when I approached the manager,Kevin I think was his name, about it as I was leaving. I explained to him what had happened and said that I wasn't asking for money back but just thought he should be aware of what was going on. He pretty much seemed to not have a problem with what they were doing, said 'Maybe they were rounding up prices for their convenience.' Rounding up prices? A overcharging customers purposely?? After I explained that I never received change from the bartender he did say, 'Oh, she should have given you your change back' but really did not seem concerned. He just said a half hearted sorry and I left. GREAT customer service. I LOVE Philly and have had some crappy bar experiences but this is by far the worst. I will definitely never be returning to the Perch Pub and unfortunately now have a really bad view of it. There is clearly something extremely dodgy going on there. Check your bar tabs!
(1)Johnny G.
Stopped by for some drinks with a friend on a Wednesday night. Lively atmosphere, plenty of beer choices and service was a little slow.
(3)Katie T.
I've been here a few times for drinks and enjoyed it. This past weekend we came for brunch and I was not impressed. The service was quick and the Bloody Mary's weren't bad. The food, however, was nothing spectacular. I had Eggs Benedict which tasted like something I could have made better at home. The bacon-hash had no bacon at all. It was merely soggy potatoes with peppers. I would come back again but not for brunch. With so many delicious brunch spots in the city there are much better options.
(3)Jon Z.
A welcomed changed to center city area. Went in around 5pm, not very crowded, and got seated at bar. Follow them on twitter to get announcements of their "Secret" happy hour. It is not advertised inside the bar unless you specifically know what to ask for. Many local brews at reasonable prices, burgers were above average, fries were actually freshly made, wings were okay, and although people like the pretzels, they are no different than ones you can get from Philadelphia Soft Pretzel Co down the street. Service is fast and friendly. Would def come back again to this place.
(4)Di P.
I thought I was gonna hate this place. It's on Broad Street meaning I was thinking that all the people who were gonna be there would be out-of-towners staying at the hotels nearby. That still may be true but I was sad at myself for being Philly elitist about it. But my thirsty group of co-ed friends and I got there happy to see a decent amount of seating and a pool table in the back. The crowd swelled at 10 and died back down by 1. Affirming my suspicion, a bride and a groom and all their friends came in the bar at 11pm-ish because it was the closest bar to the out-of-town guests hotel rooms. So it was fun to get there early & figure out who we weren't gonna hit on (like the bride). But here's how I knew this place was pretty solid: we came there in a sober frame of mind and left there... so happy. :) Some people "happier" than others and not feeling like totally broke. Also, somehow our one round (because we're mature adults) of shots were $4 each which was pretty sweet. Glad we didn't realize that till the bar closed. That would have been dangerous, challenging my idea of maturity.
(4)Elaine M.
We have decided this place has the best happy hour special in the city! Great beers at half price from 5-7! Their food is also decent, upscale bar fare, some items are a bit gluttonous (like the nachos) Great for happy hour or lunch.
(4)Nicole W.
Great place to get a drink when everything else on a Friday or Saturday night is overcrowded. Very solid draft list of around 10 beers on tap. Only had sips of the mixed drinks from friends but they're not bad. Since I'm down more for trying new beers I just tend to go that route. Had the Ithaca Flower Power, which was flowery but delicious. If you like random beers definitely try something new and different on their lists. Good food. They have a separate section just for diners, which can be convenient if the bar is crowded and someone in your group is feeling hungry. Eaten here twice and have been happy both times. The burgers are delicious and the fries are great as well. Also liked the nachos. The bar area can get crowded. It has sort of tight seating arrangements because of the extra seating/tables along the wall, but people are really nice about saying excuse me if they need to get by and have no problem scooting down the bench so that you can grab a seat. Really solid for eating or coming to drink. No dance floor but there is a pool table and darts which can be a draw for many. I like it here. You probably will too.
(4)Andrew W.
I have a problem: many of my friends who live in Rittenhouse while I live in Washington square. In order to avoid a jets v sharks knife fight scenario, we often try to find bars/happy hours that are equidistant from our respective domiciles. Perch Pub is probably as close to exactly-in-the-middle of the city as humanly possible (unless someone opens a beer garden in the middle of the median of Broad Street (dibs!)). I'll admit, that is usually the reason we go here. That being said, its a perfect good option for drinks. Good beer selection, nice servers, and decent bar food. Throw in that its not too expensive and has decent happy hour specials, and its a good place to park. The tiny side tables can be a bit annoying (the bench is slanted upwards and makes my legs dangle down like I'm five), but that's probably the only issue I could find with the place.
(4)Stephen H.
Another great choice for anglophiles. Perch pub serves very good British pub fare, with a nice atmosphere and a killer view. Pretty spacious and plenty of seating make it a good option when other smaller spots are crowded. The service is wonderful, and super friendly. My server seemed to think all my choices were great, I bet she doesn't say that to just anyone. The portions are generous so Perch is a smart choice if your stomach is as empty as your worse relationship. The crab cakes were meaty, barely any filler. I belive the quality of the crab cakes on any menu is a good baseline for the quality of the food. Solid pub fare with a very good beer list makes Perch Pub a nice destination for visitor and local alike.
(4)Reanée P.
First time here. It was a Tuesday night, so there was absolutely no crowd. The waiter we had for the table was great. I split the nachos, which were delicious and could work as an appetizer for four people. The drink selection was awesome. My only problem was the music they were playing, which was not to my taste.
(3)Sean H.
I've passed by this place a thousand times without ever venturing in, but I wound up going with a group of friends last weekend. I was pleasantly surprised. The drinks were a bit on the weak side, but my taste buds are accustomed to drinks poured by the gayborhood's notoriously heavy-handed bartenders. The place really shined on the food. I thought prices were a little steep for what seemed like basic pub food, but the portions were MASSIVE. I had a ridiculous burger with bacon jam and a fried egg, and I was positively stuffed. I would definitely come back here, if only to try the hot sauce chicken mac and cheese!
(4)Rich R.
This is my favorite Philly place for burger and beers. Everything eppears toi be $12+; mussels app, burgers, salads, but large portions and worth it. Beer prices are creeping up $6-$7 range to the point I will consider doing myseif in before switching back to Bud lite.Service is awesome and atmosphere is very comfortable.
(4)Mallory D.
Although I am not a fan of Center City bars ($20 to park before you order your first drink!) Perch Pub was a good time. I went with some friends during Philly Beer Week and we all really enjpyed the Brooklyn Brewery options. I'm not sure how the beer list is during the other 51 weeks in the year, but during my experience it was pretty fabulous. The bar is divided into two sections, one which is a typical bar setup and the second is tables & a nice pool table. The tables are a great way to go if you don't feel like being crowded (and getting up for your own beer!) They offer a nice menu with a selection of bar food (slightly overprices-$4 for a pretzel and mustand) but it is still a good option. All in all I would definitely go back if there was another Philly Beer Week type event going on.
(4)Lenny Z.
The Perch Pub was our first stop for Philly Beer Week. Their theme was Brooklyn. Well, hey, I'm from Brooklyn, so I fit right in. They got right to my heart with their line-up of Brooklyn Brewery Beers. They must have had at least 8, if not more. I knocked down a couple of their IPAs, both were very tasty. The vibe and crowd was real cool. The service was great. It was also real cool that a crew from the Brooklyn Brewery came all the way out to Philly for the event. They handed out some buttons from the Brewery. One of my bids asked if he could get a glass. A first she told him no, but then she came through and hooked him up. I would definitely consider coming back. Good joint.
(4)Nico L.
I went here after a leaving another bar. I'm glad I did. Went here for the Eagles/Chiefs game and even though they were busy, they made sure I was taken care of as soon as possible. The beers: A ton of beers on tap that change continuously. The food: Always freshly made The service: Even though the server was visibly tired, she still had a smile and was peppy the entire time. My only issue is that its a teeeeny bit overpriced, but for that location, it's understandable. Brunch here is good, but the food always leaves you wanting a little more. I'd recommend this place to anyone who is looking for high quality food in a relaxed atmosphere
(4)Vanessa G.
Perfect view of Broad street an ideal for drinks and a bite to eat. Would not recommend for dinner, therefore the 4 stars.
(4)Margo K.
Finally sat down for dinner here on New Year's Eve. The bf and I made reservations for around 8, because we liked the fact that they didn't have a prix fixe menu or an expensive open bar...and were pouring some Ballast Point beers! Our server was so sweet. She gave us the right amount of time to sit back and enjoy the night and not feel rushed. We each ordered our respective Ballast Point brews and the fresh mozzarella to start. I was torn between ordering a burger (they've got those La Frieda meats) and the salmon. They also had a couple specials for the evening too, most of them were fish. I went with the salmon, and my boyfriend went with the burger with gruyere, caramelized onions, arugula, and garlic aioli. I had a bite of his burger -- when people say "melt in your mouth" this is what they are talking about. Truly. My salmon was good; I really liked the red pepper puree. The dining atmosphere is nice here. I definitely recommend dinner here for a date or even with a group of friends. The view down Broad Street actually is a selling point. Warm, cozy setting, and nice people. I really like it here. But see...whenever I go to a beer bar to eat, I can't help but compare it to Varga, and that makes things very very difficult when it comes to a 5-star rating. I will be back for a meal, and I want to try some nachos and get my own burger! What I love most about this place is their happy hour and pub snacks. Seriously, their happy hour is one of the best in the city. 1/2 off drafts.
(4)Greg D.
Great spot for happy hour. Good beer selection and all drafts are 1/2 off during happy hour, including weekends. It is near the theatre, thus particularly full after a show. Great ambiance but not so loud that you cannot carry a conversation. Staff can be a bit friendlier. Enjoyable experience.
(4)Rizwan A.
Overall a good experience, and I'd come back. I don't drink so I can't comment on the bar at all but based on the food I think it's a safe bet to say that this is more of a drink spot than a food place. Everyone here is pretty friendly and the service was efficient and polite and not overly intrusive. I like the fact that they have a lot of options on the menu but the way some of it ends up coming out makes you wonder if they ever expect anyone to actually order things like the fish tacos or even simpler, the nachos. The nachos were good but their preparation and presentation resembled the kind of nachos you try to make as a kid, eg putting cheese slices on top of doritos and microwaving them for a minute or two. The toppings however were pretty good and they seem to be a big fan of their ingredients as they tend to use the same stuff to top their tacos too. Their burgers looked a bit better and I guess if I come back here I'll stick to simple stuff like the sandwiches, wings or burgers. No real negatives here, I liked the ambiance and it was a fun experience in a comfortable place with a lot of room, but the food was just slightly unimpressive for something I was hoping would 'hit the spot.' While I haven't made my own nachos (with the exception of the ones I mentioned above) I have made fish tacos and they're not that hard to get right. Still, I think this is a safe default for when you're not sure where to go or don't want to go too far from home. I'll definitely be coming back.
(3)Kal P.
I came here on a random Saturday night with friends when all the "higher end" places were packed. It was good/average all american type of food. I ordered some veggie tacos (only two came) and they were pretty dry. I expect some sort of sauce when all I'm eating are tortillas with mushrooms! They didn't come with a side or anything which would have been nice. My friends ordered burgers and those didn't come with sides either. The one thing I did enjoy were the Malanga chips - YUM! All in all, this is your average food spot with a nice view and a chill atmosphere.
(3)Angelique L.
I came here for my friend's going away/graduation happy hour. Took a little while to get a beer, but so happy I did. Half off drafts for happy hour make it all worth it (half off Ommegang? yess please!). First time in a long time $20 was enough for happy hour! Mac and cheese is also a must get. Another plus? It's right next to the BSL. Will definitely return.
(4)Ho L.
We were looking for some dinner, and Perch Pub looked interesting. The second floor view was quite nice, and the menu looked OK, if a little uninspired. Things got off on the wrong foot, as our server took quite a while to get our drinks, as well as bring them out. After we got our beers, we asked for some water, and he never brought them out. We decided we had enough and rather than continue with this nonsense, we decided to leave without eating. We left our cash on the table, with a $3 tip for three beers. Lo and behold, our absentee server appeared quite quickly to inform us that we were short on our tab. We double-checked, and no, we were not short buddy. We handed the bill and cash to the host, told him that we left exactly what we wanted, and left. I do not plan to ever return to Perch, and will certainly not recommend to any of my friends.
(1)Lauren K.
What a great selection of craft beer! I had two different beers named after monkeys on my last visit. The selection is expansive and includes quite a few regional NJ and PA breweries. You also won't find any small brews that sold out to InBev here. Props for supporting micro brews! Tried the wake and bacon. This is the burger with a fried egg and bacon on top. It was perfectly seasoned meat and cooked to a perfect medium rare. Onion rings were meh. Friends and I has a good time. Would return.
(4)Farha A.
Cool vibe & great location. You can see a good chunk of broad street from this place and as their slogan goes, "altitude, no attitude" ;) . It has a very relaxed and family-friendly atmosphere. This was a night we tried to go to various 'high-end' restaurants such as Barbuzzo, Sampan, etc without a reservation. We finally gave up and decided to give this less known place a try. Good American pub food! Not incredible and I'm not sure if I would go out of my way to come back but it was enjoyable and filled my tummy. I would recommend the Malanga chips with the garlic aioli - the combination was delicious and its something I never tried before. I wasn't super hungry to begin with but ordered the French burger and it was pretty good. My only complaint is that fries did not come with any of the burgers or sandwiches and you had to order them as a side - this isn't very 'pub' like. As a group, we were super indecisive and had a hard time making decisions, but the waitress kept her cool and was very nice the entire time.
(3)Rachel K.
I came here with a friend to watch football and I was pretty underwhelmed, to be honest. The location is great, and the view of the street is actually quite pretty in the evening. Seems like it would be a nice date spot. The beer selection is incredible. They boast a pretty impressive list of local beers, as well as a bunch of other goodies that you always keep your fingers crossed for, but never find. The reason I'm giving three stars is because the food is terrible and overpriced. My friend and I each got a meal, and we split an appetizer--everything was either cold, bland, or both. So expensive too! I would definitely come here for Happy Hour, but I will never order food again. The potential is there; I really hope they make the changes necessary to make this place truly amazing!
(3)Ashley T.
my go-to spot when hanging with my friends. We have come here over 100 times no lie. I love the atmosphere here. Their food is great. I always order their fries. Their buffalo wings are just the right amt of spice! The staff takes the initiative to get to know you and what drinks you like. Sad to hear they'll be closing Spring 2016... don't know what i'll do without you guys! you've been amazing! Haven't stopped by here for brunch yet... i will make sure i do before you close your doors for good!
(5)