Pamir Grill Kabob
719 Sansom St, Philadelphia, PA, 19106
Pamir Grill Kabob Menu
Sorry, We are updating this restaurant menu details.
Visit below restaurant in Philadelphia for healthy meals suggestion.
Sorry, We are updating this restaurant blood pressure menu details.
Sorry, We are updating this restaurant cholesterol menu details.
Sorry, we don't have Q&A for this restaurant.
Sorry, No Coupons available for this restaurant.
-
Address :
719 Sansom St
Philadelphia, PA, 19106 - Phone (267) 819-2495
- Website https://pamirgrillkabob.com/
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 9:00pm
Specialities
- Takes Reservations : Yes
Delivery : Yes
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch
Parking : Garage
Bike Parking : Yes
Wheelchair Accessible : No
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Quiet
Alcohol : No
Outdoor Seating : No
Wi-Fi : Free
Has TV : No
Waiter Service : Yes
Caters : Yes
WE SERVE THE FOLLOWING STATES
Looky Weed - Buy Marijuana Online
Looky Weed is here to help you navigate the maze of legalized marijuana. We provide you with a complete dispensary directory.
Miss B.
Took forever to take our order. Then, food took forever to come out. Gyros are not fresh- frozen gyros are served. I never knew gyros were white- thought I would get the normal brown colored lamb gyros. But I got white colored strips. Did not even finish eating them because I didn't know what it was. Asked for water, and it never came out. Asked for more white sauce and was told we only have a little left. Few of the dishes never even came out. Sad to see the unprofessionalism at this place. Wish it was a better experience after spending so much money here.
(1)Kaa D.
They serve halal meat. We stopped by for a lunch while in philly. Their gyro is good both chicken and lamb. I recommend this place.
(4)Richard Michael L.
Simple. Delicious. Inexpensive. Awesome owners. Keep trying this place out; especially if you work nearby. Great lunch spot. For the same price, you'd be eating what ... processed lunch meat from Old Nelson? No-brainer. Try Pamir Grill The Gyro with french fries is filling. The kebab platters are just the right size for lunch. They don't over season their food with salt or spices. It's just enough, especially for lunch. they need to up the foot traffic and # of diners; I imagine rent is expensive. Let's make sure we patronize these fine folks who make delicious, wholesome food. Great job!
(4)Jared J.
Kabob yes. Tried Yelps new ordering service, which was the best part of this experience. The ordering feature is seamless, and user friendly. With that being said I ordered a lunch lamb kabob that came with a salad, bread, a green dressing on the side, and rice. The salad was fresh, the rice was seasoned a decent amount, however the lamb portion, veggie, and bread were too small of a for me to want to go back here. For 11 dollars the price was fair, however, I wasn't wowed by lunch. I regretted ordering here because I have tasted better lamb options off of food trucks around the neighborhood. The portion could have been a bit better and the 1/8th piece of a full pita they offered me was laughable. The food was prepared very quickly, the to go service was friendly, however the restaurant missed the point with their portion control.
(3)Juliana K.
Don't forget to check your to-go orders before you leave. We ordered the chicken kabob, lamb chalow, and shambosa to-go. When we got home, there was no lamb, just a container with white rice and salad. When I called back, they apologized and asked if they could bring it to me. How nice? EXCEPT nearly 10 minutes later, it was raining too hard so they told me they weren't coming. They offered me a refund, but NOT for the whole entree. The lamb chalow was $11 (plus tax), they were refunding me $7 refund. So they still dared to charge me for $4 (plus tax) for white rice and bland salad?! Seriously!? Terrible customer service. The other options was picking it up another time, but why would I want to return. It took the $7 and will never look back. Oh yeah, the chicken was a lil dry, the brown rice was a little dry, and the salad was bland. The sambosa was NOT as large as he described and greasy. I would not return for the food, even if I did get my full order.
(1)Sari A.
I met a friend for a Quick lunch at Pamir. it was tucked in the Jeweler's Row, and It was empty, so we were seated immediately. The owner/ waitress took our order right away and brought them out promptly, however, we were not offered or served water during our meal!! Tap water, sparkling water, or even Fiji water with lemons would be great! As I've tried other Afghani restaurants In the Philadelphia, I think the food was as plain as the decor. I had the Chicken Kabob and my friend had the Lamb Kabob. Pos: - Good portions for a good price. - Unique location. The other Afghani restaurants are on the other sides of the city. Neg: - Basmati rice was a bit dry. - Food need more seasoning. Three Yelps!
(3)Natasha P.
I checked this place with my sister on a Friday evening. It's located in the diamond district and is an easy walking distance from the train. It was empty when we got there at 5. Overall, we enjoyed ourselves. We had the number 1 appetizer, a lamb kabob and both desserts. Everything was delicious! The owner was also very friendly. My only negatives are the decor being a little plain and I wish my dish had more lamb on it. Overall I would recommend.
(4)Patrick C.
After shopping along Philadelphia's Jewelry Row, we stopped for lunch at Pamir Grill Kabob based on past yelp reviews of 4.5 out of 5. Pamir Grill lived up to their reviews. Delicious! We started with appetizers of Bulanee Gandana, a thin, crispy fried turnover filled with leeks and scallions served with a slightly spicy cilantro sauce much like hari chutney. The potato filled Sambosa were equally delicious and well-seasoned. For my entrée, I had the Beef Kofta Kabob which was served with bread, rice and a simple salad with a tangy yogurt based dressing. The kofta was seasoned perfectly, cooked perfectly and was hot and delicious. Slightly crispy exterior, fragrant, spiced and soft interior - perfect! My dining partner had the lamb kabobs and they were served with the same accompaniments and were as delicious. I had several cups of black Afghan tea and finished with Firnee (Firni) for dessert. Pamir's firnee was reminiscent of Chinese doufu hua in that the custard was like soft barely formed curds. An Afghan version of paneer kheer or sweet custard served chilled sprinkled with ground pistachios. The proprietress was friendly, attentive and the food was truly delicious! For those whom it is important, the food is halal. As a casual kabob house it was very reasonable and we had lunch for two with appetizers, entrées, beverages and dessert for under $40. Loved it!
(5)Kristy Y.
Came to this little place out of curiosity and to try something different while I was downtown. My partner and I sat all the way in the back, it was a bit dark (I don't know if this place had renovation because the pictures of the interior look a little bit different.) But anyways, I'm very hesitant to try different cultural food unless it's Korean cuisine. But my oh my, this kabob place was very good. I had the chicken kabob while my fiancée had the lamb. I was shocked, I didn't know if I would have liked it but it was a pleasant surprise.
(4)Ben G.
Easy walking distance to the Walnut Street Theater, so we stopped in for dinner before the show. My wife tried the Kafta Chalow while I had the lamb gyro. Both meals were tasty and well-cooked. The service we had was excellent. A couple at the table near to us complained that one of their dishes was too spicy. I believe they were not used to ANY level of spiciness with their food, and their "spicy" dish was refunded by the restaurant staff with apologies and a visit from the chef who wanted to check up on the complaint. I found that our dishes were spiced lightly and perfectly. The dining room was fairly quiet for a Friday night, I guess because their location is right in the heart of Philadelphia's Diamond District; not where one would expect to find an Afghan restaurant. But if you're in the area and get a hankering for kabobs and other Afghan food, go for it!
(4)Kay S.
So I grew up with Afghan parents and ate homemade Afghan food daily. I can honestly say that the chef at Pamir is a better cook than my mother (my mother agrees). The ingredients are fresh. Nothing comes from a can. The standouts in this menu are the Ashak (afghan leek dumpling) with homemade yogurt and chickpea sauce, the lamb kabaab with homemade spices and marinade, and the Ashe or Afghan soup, has fresh herbs, fresh noodles and the broth comes from no can or box. You can taste that she soaks her beans overnight, buys only fresh noodles not the dry ones, and makes her own soup stocks. This may be overly glowing but it's only because I've been far from home and this place feels exactly like fresh home cooking. Authentic, cheap, fresh food. Other Afghan restaurants in Philly feel more like Afghan - American food, rather than the real deal.
(5)Jasmine D.
I Must have went at a bad time, during lunch on a weekday. I could not even finish the food. I went with my mom she got the chicken kabob and I ordered the Lamb Chalow. The portions were very small except the rice I got like 3 cups of cooked rice to go with about a half cup of stew. My mom and I both agreed the food lacked s lot in the taste department. Everything was bland not to mention my lamb and rice tasted as if it had been sitting in a plastic container for some time. The staff were very nice but the food just was not good.
(2)Sungbin K.
Warm, hearty home cooked style meals from a literal mom and pop eatery! Their kabobs are second to none and are a cheap eat considering the location. I get the Chicken Kabobs when I'm there and it makes my mouth water thinking about them. Thick cuts that are flavored and cooked all the way through and a perfect complement to the bed of rice and their special slightly spicy sauce. Also comes with a small salad and usually you'll be served some complimentary noodle soup if you're eating in. They are just starting out so if you get to know the owners now, they will treat you right every time you eat there. They are wonderful folks with equally wonderful food!
(5)Jamie S.
The menu is all about kebobs and stews. Ample seating is available; I did take out and it was ready pretty quickly. A leek turnover came free with my entree. It was decent, but felt reheated, making the texture off. I chose the lamb chalow entree ($10) after it was recommended. For my to go order, a platter of rice and salad was separate from the container of lentil and lamb stew in a tomato sauce. It wasn't a huge amount of the stew, but it worked as a lunch time portion. The stew was not oily and the lamb was tender, moist, and flavorful- all the things you want from your lamb stew.
(4)David C.
Got the beef kafta which was great with some tasty rice. It's a nice clean place, and seems authentic. Also got the custard with pistachio for dessert which was fantastic.
(5)Mike F.
Excellent food and great prices. I tried the chicken kabob, and the beef meatballs and was not disappointed. Wrapped up with an amazing slice of baklava and left with a happy stomach. The noodle soup opener was a nice way to warm up from the chilly December weather.
(4)Mohammad Ali K.
wow this is a great addition to the neighborhood. Please anyone and everyone in the area come get a home cooked meal that is textbook delicious. We got the chicken kabob, lamb kabob, and the owner as well as free noodle soup for each of us. Please make a trip and treat yourself to our best kabob restaurant in walking distance.
(5)Amanda L.
Great new place! The food is delicious and the atmosphere is laid back and friendly. This is food like mom makes! (And you get free noodle soup to start your meal!) We'll be back.
(5)Akash D.
The lamb kabob was cooked perfectly. Great value for lunch.
(5)Jeffrey S.
It's a rare occasion when you travel to another city and feel like someone cooked for you in their kitchen. Such was our experience in Pamir Grill. It was the quiet night after Christmas with the restaurant nearly empty and, visiting from NY we hesitated going in but we were most glad we did. The food was fresh and freshly made with great flavor and fine ethnic spices. For appetizer we had the leek filled turnovers (butane gandana) which were tasty and excellent. This was followed by a most hearty and tasty vegetable soup. Next we shared the chicken kabob and beef kofta kabob (ground beef) both of which were perfectly cooked, fresh and delicious with each served with nicely seasoned brown rice and salad. We were too full for dessert but had no doubt we would have enjoyed that as well. This is a family run business and we met the husband and wife owners who are mostly warm and welcoming. Try this place and you will become a fan.
(5)Pearse P.
Lamb kabob right around the corner from my apartment! Delicious--also, make sure to spring for tea. Good food good price=will be back.
(4)S. L.
The leek dumplings were absolutely amazing as was the green dipping sauce they went with. Actually everything was delicious. The chicken was moist and the rice was well seasoned. It's a comfortable mom and pop operation serving genuinely good quality food.
(4)