Lloyd has a pretty great whiskey selection and the bartenders are always nice. Waitresses are kinda hit-or-miss in terms of quality, though. Their boilermaker special ($8 for a shot of good brown liquor and a good draft? Yes, please!) is fantastic. The food is ok for what it is. Nothing super outstanding, but everything is reasonably good. I would have tried their brisket sliders, but I hate sweet potatoes. You can't substitute the side of sweet potato chips for fries, even for an upcharge. I'd like to remind the "chef" that he's working in a gastropub in Fishtown, not The French Laundry. I don't really care about your "vision" and you probably use the phrase "flavor profile". Shut up and give me what I want to eat.
(3)
Will X.
Meh...save yourself the trouble and just go to Kraftwork. Menu is weird & expensive and the atmosphere is cold & uninviting.
(2)
Brittany P.
a m a z i n g EVERYTHING FROM HERE IS AWESOME! i cant specifically state what ive eaten because i usually go for the specials so i dont wanna get yah hopes up. but its all perfect.
(5)
Lindsay H.
Every single thing that went into my mouth flipped all my happy switches. The cocktails and food are lovingly crafted with high-quality ingredients, you'll want to savor everything and take your time. Lloyd's greatest strength is in its rare combinations of flavors and textures. Service is excellent and friendly, decor is fun and reminiscent of Kubrick's vision of the Overlook, with dark wood against Snow White walls. It's the escape Jack Torrance wanted.
(5)
Randi P.
Went to Lloyd last weekend with my boyfriend. We love all things Whiskey so this place was right up our alley. Plus, a Shining themed name and Shining themed cocktails? How can you go wrong?! We tried almost every cocktail on the menu. They were all incredible, even the smokey flavored one with Scotch that I didn't like was good for what it was. Our service was phenomenal, it wasn't too crowded at 7PM on a Saturday night but the later it got, the more people came rolling in. The food could have wowed me a little more but they've only been open a year. I'll give them time to perfect their menu and kitchen skills. Definitely will be going back soon!
(4)
Jennifer L.
Mmmmmmmm. Everything is mmmmmmmmm.
(4)
Adam R.
I stopped in the evening of St. Patty's just to check this place out & see what they have to offer. A "Whiskey Bar" it is! A nice wooden bar to your left upon walking in, with small tables dispersed around the perimeter of the restaurant. They offer a solid selection of whiskey & bourbon at reasonable prices. The bar staff was very knowledgeable and will help you make a decision if your not a connoisseur. I toyed with the idea of going with a whiskey flight but I was tight on time. My experience was great, and I look forward to going back here to explore their food options.
(4)
Scott S.
I live around the corner from Lloyd and have eaten/drank here many times. Last night's experience may have made it my last time. Friday night, 730pm, showed up with a party of 8. Room is relatively empty and certainly not busy. The hostess, who I generally find to be condescending and pretentious, was in usual form and seemed annoyed that they had to slide 2 tables together. We order drinks. Waitress places them at the end of the table and tells us to pass them down because she didn't feel like walking to the other side of the table. At 9$ a pop I'd prefer not to be spilling cocktails as I pass it down the line. Same technique was used for the silverware. We attempt to order food over annoyingly loud punk music (which I like, just not so insanely loud!). Food is slightly over priced considering the mediocre quality and small portions. Not bad but nothing really outstanding. At this point 2 people in our party who had just ordered drinks had to leave so they left cash for their portion of the bill. Shortly after I literally saw and overheard the hostess questioning our server as to where the other 2 people went and whether or not they paid. Considering that we had a large party, ordered several drinks and food, you'd think they'd have the courtesy of not accusing some of our party of sneaking out of a bill. Ridiculous. Finishing up dinner, I had the bus boy hovering over us waiting to take plates away. He asked me 2 times if I was finished when I was clearly not. Starting to get the feeling that they are trying to rush us out. Whatever. Food is done. We order another round of drinks. I see another discussion between the hostess and server. Server comes over and asks if we would mind moving to a smaller table in the back corner of the room because it might get busy. Might. Wtf? If it's busy, yes, I can understand if you want to make use of the TWO empty seats, but it's far from busy and we just spent a lot of money here. The server is handing me coats and scarves rushing to get the table ready for its possible next patrons. We are now tightly cramped with 6 people at the round table in the back. We are asked if anyone is interested in desert. Foolishly, one of our party agrees. Our server recommends some sort of custard dish which she states is "amazing". She orders it. Not good. Waitress asks what she thought of it because she can't eat that kind of stuff. Hmmm? I thought you said it was amazing? Anyway I tell her it's OK (it's store bought, pre-made, and overpriced). She seemed annoyed that I didn't like it. Check comes. We pay but there's a mistake on one of the cards. Instead of fixing it they made us scramble enough cash together to fix THEIR mistake. As we leave I couldn't help notice our old table, which was unoccupied. I've been here many times and I'm sure some of the staff (the hostess?!) recognizes me as well as the others in my party. How about a little bit of respect or appreciation for loyal returning customers? The one waiter Tom, is super nice and the bartenders are cool, but the rest of the staff needs to get it together. Doubt I'll be back anytime soon.
(2)
Mariel S.
I've been a fan from the beginning when I went to the soft opening (and quickly became a regular). Good selection of bourbon/rye/scotch, awesome cocktails, and though it's not the main focus, they offer some delicious bites. Fried hard-boiled eggs are on point, as are a lot of the specials they run. Service is friendly and upbeat. I recommend cashing in on their happy hour drink of the day and food specials. And they do brunch!
(5)
Rae M.
Last weekend my girlfriend and I , both half insane with cabin fever, decided to walk up to Girard Ave and grab a bite to eat and a couple drinks. As we strolled we listed off our choices trying to make the decision as we walked...East Girard Gastropub, Kraftwork, Frankford Hall, Interstate 295...all good places to which we have already been. But as we passed each one they all looked like sardine cans. Instead of sardines they were packed with humans. Humans that smelled worse than fish in a can. So, we kept on. Then we passed Lloyd and decided to give it a try. My girlfriend loves whiskey, the menu looked interesting, and it was busy, but not filled to the gills. So, in we went. My immediate reaction to the decor/ambiance was that it felt like an upscale VFW. The bar is adorned with mismatched stuffed armchairs (cozy!) and fun vintage wall art that has a cabin in the woods and/or dark pool hall feel. There was something just a little off on the overall vibe. I got the sense that the owners had a limited budget to dedicate towards the design and decor. Maybe it was the startlingly white acoustical grid ceiling, or the Pergo floors that make that dreadful hollow knocking sounds when you walk across them, or maybe it was the off-the-shelf white folding residential closet door covering what I assume was a storage closet. This sounds overly nit-picky, but when I think "whiskey bar" I imagine a dark, dimly lit, cozy space with dark (real) wood accents and leather. Also, it lacked a good seating area adjacent to the bar. A overly wide space between the tables and bar felt like an unused dance floor. But enough about the design of the space. Now to the important part. The food. I got suckered into some special cocktail that was made with a whiskey that aged for 6 months in some special aged oak barrel. It was yummy, but at $13 a pop - I didn't go for another round. For food bits we got roasted beets in a siracha honey glaze, chicken liver mousse pate with bread, and a mozzarella & prosciutto with broccoli rabe sandwich. I loved the beets and the chicken liver. The sandwich was good, but basic. There wasn't a crumb left on any of the plates and the servings were pretty generous. The two cocktails my ladyfriend had were also super yummy, and a much more reasonable $9 a piece. Overall I enjoyed my experience. The service was very good, the food hit the spot. I would go back again to try their other offerings. I only dwell so long on the ambiance of the place because I think they have a good thing going, but in a town like Philly where there are so many good restaurants with great atmosphere and design, a restaurant has to do more than make good food to survive long term. I hope this place continues to do well. It's great having another quality place to go to in Fishtown.
(4)
Tara F.
I find myself wanting to travel across the city to Lloyd every single week for the 'Jack and Wendy' cocktail. The bartenders are all knowledgeable and helpful- if you tell them what you like, they won't disappoint you. I love the reference to the Shining which carries over into many aspects. The whiskey menu is insane- I know very little about the topic but have been told they have an impressive selection by more knowledgeable friends. The food is very good although I usually only come for drinks.
(5)
Jennifer N.
Have been very happy that Lloyd's has finally found their place! We had high hopes for it when it first opened, and finally they are exactly what he had hoped they would become... one of our favorite neighborhood hang out spots. The staff are welcoming and friendly, always at the ready to make recommendations. Perfect spot for drinks or grabbing a bite to eat. Eclectic menu with delicious offerings - deep fried devil eggs, duck sliders, and their cheese board are a few of our favorites. Check them out!
(5)
Steve M.
Lloyd happens to be my middle name... so I'm admittedly partial to this place. But Lloyd didn't turn out to require that bias. We spent two hours at this warm, dark wood haven on a cold night, and it was cozy, comfortable and very pleasant. As soon as I walked in I said "this place seems like it's going to serve a solid pate." And lo and behold, a delicious jar of goose liver and bacon mousse with apricot was soon in my belly. Sadly it was a special, but hopefully it's there frequently. Next up: breaded, deep-fried deviled eggs. Why has no one thought of this before? Something new, but still familiar and cozy. Something we didn't order (but one day will) is the Texas Tommy (pretty sure that's the name) which is a hot dog, wrapped in bacon, covered in the bechamel they use in their goldfish-crusted mac and cheese. These are apparently $3 each at happy hour, heads up! The whiskey list is solid, though I was a bit disappointed to find that, as with most whiskey bars in Philly they focus more on bourbons than Scotch, and didn't have any real rarities I might find in my own cabinet. And then of course there was the service. We sat at the bar and as it turns out our bartender was actually the owner, and the lady behind the bar was his wife! We learned a bit more about the space (decorated with art from the owner's childhood living room) and the name, and generally had a very comfortable, nice time. I will definitely be back at Lloyd this winter.
(4)
Mike M.
Solid drink special with a huge variety of whiskey. Definitely a good spot for drinks after work.
(4)
Abigail L.
Welcome to the neighborhood, so glad you're finally open! I've been driving by those ugly closed metal gates for far too long. The cocktails are yummy and well crafted, especially the coal-car, they have three whiskey based craft cocktails, with a few gin and vodka drinks for non-whiskey drinkers. Their whiskey list is extensive and the beer list was well picked. the menu is drool worthy--every appetizer is vegetarian friendly (fried deviled eggs, mac and cheese with goldfish crust, fried green tomatoes, etc.) with one veg friendly grilled cheese and green tomato sandwich, a few sandwiches and mains for the meat eaters too. Decor is adorable and kitschy and The Shining theme with the name and drink names really makes me smile. The lighting makes the place feel really sexy and a little secretive. I do wish they'd removed that drop ceiling, kitsch only goes so far. I predict I'll be walking the short two blocks to get to Lloyd quite often.
(4)
Bob H.
Solid
(5)
Nicole R.
I went to Lloyd when it first opened. I enjoyed it, but with so many restaurants popping up in fishtown I kind of forgot about it. I was trying to think of a fun place to take my boyfriend for dinner and it dawned on me to take him to Lloyd. It was WONDERFUL! Our service was top notch. We had multiple people waiting on us, which at sometimes can be confusing and over bearing, however the staff at Lloyd were knowledgable, charming and fun. Our food was outstanding and the cocktails were so tasty that they were dangerous. Earlier in the week his family took us out to Kensington quarters which was more than double the price and only a quarter as yummy. Everything was so wonderful at Lloyd that we went back one month later for a more relaxed dinner. We decided to split 2 appetizers and then split a burger. I've worked in restaurants for years and I know splitting items usually pisses the chef off. Not this time! The chef not only split our burger into two seperate portions on two seperate plates, he/she made us our own individual sliders! It was so darn cute! At Lloyd you can have an amazing meal for half of the price as some more snooty establishments. They've got my vote.
(5)
Michael N.
I really want to love Lloyd but again I wasn't completely impressed with the food. Drink wise, it's pretty solid, but food, so so. I went with the chorizo Mac and cheese which sounds amazing on paper, but was pretty much just a chorizo flavoring. I would have expected a few good chunks of meat in there. As for the burger it's a bit smaller and just as pricey as the amazing and far superior neighboring Kraftwerk. As for service, we were waited on by the bartender, but he was surprisingly attentive considering the crowd he had at the bar. Parking isn't too bad if you find a spot on Girard.
My old college roommate and her friend were in town this past weekend so we decided to hit up Lloyd for some brunch. The place was nearly empty when we arrived, which gave Andrea the server plenty of time to chat with us! She was super nice and friendly, and recommended a delicious cocktail to my ex-roomie. On top of the fine service and delicious drinks, the food wasn't so bad, either! We tried the fried deviled eggs, which were surprisingly delicious. I got the chorizo pancakes which were OK. A little too much pancake, and not enough chorizo. I wish I would have gotten the rib eye eggs Benedict... it looks absolutely amazing. Overall this was a great place to get brunch, and probably an even better place to come for some dinner or drinks!
(4)
Sara M.
Gave this place a try for the first time and giving it 4 stars-small place but great ambiance, cocktails, and apps. We came for the Derby, because, duh, Kentucky Bourbon bar. Ordered the mint julep and Dogfish Head 90 minute-definitely the best made julep I've ever had, such a smooth bourbon. Ordered the fried deviled eggs at everyone's suggestion, along with the Mac n cheese and pulled pork sliders off the bar snacks menu. Mac n cheese was the best out of the bunch-5 stars, strong flavor, awesome. Probs due to personal preference, the eggs were OK (the cilantro sauce really made them) and the sliders were good. With the perfect sized crowd, very good service (at the counter facing the road) and a tab around $40, it was well worth it, will be coming back!
(4)
Nicole M.
I came here on a Saturday night with my mom and my aunt, who is a new resident of the up and coming Fishtown neighborhood. I would describe the scene as a once dive bar that has recently undergone a bit of a facelift to keep up with the hipster scene this hood is turning into. Our server, Andrea, was super cool and nice. She explained all of the specials to us and made a great recommendations for us first timers. Judging for the yelp reviews and their current menu, I think this place rotates different items depending on the season. I will be back for the grilled cheese with pumpkin butter. And let me just say that I would go back here literally just because they have authentic ginger beer behind the bar. SOLD. Ginger beer and vodka via an IV for me please! We started with some apps which were good but I wouldn't say out of this world. My other Yelper peeps recommended the fried deviled eggs so we put in an order for those, the buffalo style duck wings and the Mac n cheese (because I am a former fat kid who can never pass up pasta covered in gooey cheese-ya dig?) For dinner, I got the Lloyd burger because I decided to fully recess into my former fat kid glory and just pile on the calories. It was worth it even though I couldn't finish it. I may have had too many of their hand cut fries to be able to finish the entire juicy burger. All in all, I would come back here for a beer and some apps. I just love a good small town bar scene.
(4)
Victoria L.
Llyod has been such a great addition to Fishtown. Their whiskey menu is inclusive, and I like that there are a selection of flights and boiler maker combinations you can choose from; even better than none of the latter are the standard citywide Jack + PBR. My favorite cocktail here is the Porch Cigar, which isn't on the menu anymore but the bartender has made it upon request. While the food here isn't worth visiting alone for, it is still good. I'm a fan of their mac and cheese, and the cheese board is sizable with a solid variety (semi-soft, cheddar, aged gouda, and a blue cheese). I've never heard any complaints about other menu items, and they've got good specials.
(4)
Jessica C.
I went here for brunch on Saturday morning with a couple of friends and everything was SO GREAT! Fishtown is really securing its spot as a foodie destination, and Philly brunch lovers need to come here ASAP. I ordered one of the specialty cocktails, the Deadly Cargo, which was delicious and really interesting. It's made with salignac cognac, solerno blood orange liqueur, fresh lemon and demerara coffee syrup. I ordered this at the recommendation of our waitress, who said it was a really perfect brunch drink, and she was so right! At first sip it tastes sweet and fruity and then the after taste is coffee. I could probably have had 10 of these! If you're going for brunch skip your standard fare brunch drinks and order a Deadly Cargo instead. Next we ordered the crispy fried deviled eggs to share, which we had heard a lot about. They're like whole hard boiled eggs stuffed with a tangy, spicy deviled egg filling and then coated in something like breadcrumbs and lightly fried. Actually, if it didn't say that they were fried I would have assumed they were baked because they were not greasy at all! It comes with an accompanying dipping sauce that's almost like a tartar, but the eggs don't need it - they pack a lot of flavor on their own. And finally as my brunch entree I ordered the braised short rib benedict. OMG. GET THIS. This is basically the brunch dish of my dreams! The eggs were cooked perfectly, the short rib was delicious and tender, and the BBQ hollandaise sauce was flavorful but not overpowering. But the English muffin was really the standout, believe it or not! It was not a thin little English muffin that tastes like it came from the supermarket around the corner. It tasted almost more like a biscuit and seemed homemade. I have never had an English muffin like that in my life! Also, it was a LOT of food. My friend ordered the chorizo and queso fresco pancakes and I felt like the 3 of us could have split that as an entree. And our waitress, Andrea, was FABULOUS. She learned our names, was friendly but not in our faces, had really good recommendations - she is the type of person who people would come back to see! Try to get her as your waitress because she will make you feel right at home.
(5)
Carrie C.
We had truly bizarre utterly ridiculous experience at Lloyd. My boyfriend and I came in about 8.30 pm for dinner and sat at the bar near the wait station. The place is not all that big and on this night there were maybe four of roughly a dozen tables full. Inexplicably, there were six servers and three bartenders on duty, all of whom were huddled around the server station at the bar SINCE THEY HAD NOTHING TO DO. We were thence subjected to the staff's conversations, which, astoundingly never included frustrated mumblings about when the hell some servers would get cut for the night. So what's worse than being suffocated by catty waitstaff and bartenders all talking behind one another's backs all night? The fact that even in this sea of service professionals we still had to go out of our way to get subsequent rounds of drinks and water refills. I won't bore you with the insanely shitty, passive aggressive, bs we had play out inches in front of our faces as a bartender did dishes while taking a colleague to task for failing to serve a dish with a steak knife. Considering that our food portions were small and over priced, we won't be back. Miss it, dude.
(2)
Jay W.
I was plenty impressed with Llyod. We walked in with a monstrous group and the staff was able to accommodate us, get drinks into our hands quickly, and get us some food. They were also super friendly while doing so. I tried a couple of cocktails, and all were very well made and inventive. The Jack and Wendy was a sweeter drink made with bourbon, vermouth and apricot. It had a nice frothy texture to it. I think the other one that I tried was the Overlook, which I would describe as a variation on a Manhattan. I liked this even better than the Jake and Wendy. I ate one of the fried deviled eggs. These are terrific, especially the way the yolk mixes with the crisp on the outside. I would absolutely recommend them. I tried my first frog leg here. I would describe it as... watery. I was surprised how much liquid came out as I bit into it. It wasn't my favorite, but I'll be trying them again. Llyod gets points for even having frog legs.
(4)
Nicole G.
Great food and friendly service. Appreciate the creativity in their menu. Great happy hour drink
(4)
Christopher F.
Fantastic brunch on Girard. Have been here a few other times and have never had to wait for a seat. Great service and brunch menu! Highly recommended!!!
(5)
H L.
Where to begin? We absolutely LOVE LOVE LOVE all of the food we have eaten here. This is a wonderful bar with an outstanding chef who knows how to create mouth watering dishes. Our favorite things here range from the cheese fries, mac n cheese with pork belly, and our favorite is the Grand Dad burger.... absolutely amazing. Writing this review reminds me that we need to go back in the very near future!
(5)
Gina V.
Lloyd is a whiskey bar, and its selection does not disappoint. You can sit at the bar and try various whiskeys neat all night. The bartenders are knowledgeable and always able to recommend something great. If whiskey isn't your style, you can always go with a tasty cocktail, because Lloyd has a great selection of these as well. If you're planning to drink the night away at Lloyd's, I recommend having some food as well. Get the crispy duck things - in fact, get two orders, because you won't want to stop eating them, and don't even think about sharing with a friend. They're like spicy buffalo wings, but duck, and they are crispy and hot and absolutely delicious. Just writing about them now is making my mouth water. Lloyd's recently hosted the Burger Club, and provided several delicious burger options. The lamb burger was delicious, tender, and very unique in flavor. They struggled a little with timing despite knowing ahead of time how many people would be coming, but they made up for it with delicious food and extending the happy hour so we could continue imbibing in cocktails and, of course, whiskey.
(4)
Michael L.
I really like Lloyd. I've been a semi-regular here for a while, and finally decided to give it long overdue props on Yelp. As others have noted, the proprietor Scott (along with his lovely wife and adorable baby) and the staff are outstanding, and extremely welcoming. The whiskey selection is admirable, often offering real finds. And I can't even tell you how many shots of Old Grand Dad that Scott has poured us gratis just because. As a former bartender, I have nothing but admiration for someone who doesn't wait til closing for that shift drink.... A little while back, their menu got a re-do, and their food game really went to the next level. There are great regular menu items, scrumptious specials all the time, and a great brunch menu. Try some of the cocktails, they have some real winners. This is one of my favorite go-to places in the city, because you always feel welcome, always meet great people, and can't go wrong with anything on the menu pretty much. Beer selection is also frequently rotating and always good. If you're in the mood for a potential heart attack on a plate that's TOTALLY worth it, try the Lloyd burger.
(5)
Nicole D.
I've liked the Lloyd as a bar since it opened, but I have been consistently more and more impressed with the food recently. The recent catfish bahn mi special was incredible, and I love the house made chips. Still less crowded and more chill than other neighborhood spots, the service is always good, the music is great, and the vibe very relaxed.
(4)
Nikk K.
WOW. unbelievable. After reading the other reviews I am floored at the service I just received, by far the WORST service in quite possibly the last 10 years of my life. And the waiter had the audacity to say "sorry guys, I dropped the ball.." Dropped the ball doesn't even scratch the surface of the horrible experience our party just had. We arrived around 12:20, placed drink orders which took around 15 mins to come back to the table, the most chunky and undrinkable Bloody Mary's. Not to mention inconsistent~ 2 were filled with so much cucumber, pepper and horseradish you had to chew for 5 mins before swallowing and two with practically nothing except ice and tomato juice. GROSS. At this time we ordered olives for my 11 month old daughter who was hungry which took 15 mins to get brought to our table, at this we ordered around 12:50. 1:50 rolls around and we STILL HAVE NO FOOD!! the waiter barely checked on us, forgot to bring the second round of drinks and repeatedly said the order would be right out. Literally around 2:15 the order showed up, classic breakfast, vegan scrapple, pancakes and French toast, not to hard right, RIGHT? My husband (we don't eat meat) received Foie Gras which could have killed him since he's ALLERGIC to meat, burned pancakes, what looked like slop called "French toast?" and classic breakfast that looked like my daughter pretend PLASTIC food she has in her toy box at home. I took photos of all it just to allow everyone a glimpse at this service. I will NEVER return.. I was floored by this experience and can't believe it even exists in Fishtown when quite frankly our neighborhood needs another brunch and dinner spot. A spot that takes pride in their service and quality of food unlike LLOYD. do yourself a favor and COOK AT HOME before wasting your time here.
(1)
Paul V.
After being away from the Philly area for the past year, it's great to see that Lloyd has gotten even better. All of their cocktails are top notch, the food is diverse and delicious, the whiskey selection is enormous, and the staff is awesome. Every time I come to Lloyd I leave very satisfied. I've loved each dish, but I highly recommend the bacon cheeseburger, fried deviled eggs, French onion soup, and the extremely decadent Poutine with the braised short rib. Always check out the week's special too. You won't be disappointed. They've added outdoor seating, which is great when the weather's nice. Also, I haven't tried it yet, but the brunch menu looks incredible, I've heard great things, and I'm eager to give a try very soon.
(5)
Brandy S.
Picked this place as a Date Night destination and LOVED everything about it!- was greeted by Scott (one of the owners), excellent drinks and whiskey flight served by bartenders who were friendly and took their time instead of throwing booze on a glass and walking away, the music was a great mix that seemed like a perfect blend of head bobbing and chill and the food was amazing! Can't wait to go back!
(5)
Kiki R.
I always feel a little awkward when I walk into Lloyd, like I'm intruding on the cool kids' lunch table. But the whiskey flights are great, as are the small plates. Entrees vary depending on the season and specials. One evening a friend and I ducked in and the special was offal (no pun intended). Beef heart. The waitress shrugged and said that they'd had a lot of leftovers from Halloween. All righty, then. I prefer to grab an old fashioned and the deep-fried deviled eggs, sit outside and listen to the sound of rising rents. Viva Portfishington.
(4)
David S.
The service here is just incredible. I was always a little shy asking what whiskies to try.....its a whiskey bar filled with whiskey fans. I didnt be made fun of! But nope. The bartender, Scott I believe his name was, told me about the flights. He said if I was a newbie, the flights wouldnt be that great for me and made me a custom flight. And it was perfect. I now know exactly what to get and what style I like. Scott was also there any time my glass was empty....even when the bar got packed, he was on top of ever drink order with the quickness. Oh, and get food. Anything you get here is awesome.
(5)
Stephanie H.
I came to Lloyd on vacation while visiting my fiance. We ended up hopping around to several different places in Fishtown, but Lloyd was the best! We ended up staying there for the rest of the night. The atmosphere was very relaxed, the service from the bartenders was great, and the cocktails and food were amazing! We tried the fried deviled eggs, french onion soup, and a bacon cheeseburger. All of it was delicious. I left feeling very full, but still wanting more of those yummy deviled eggs. The drinks were very unique and tasty. I tried the Jack and Wendy, Pear Hinny, and The True Knot. My fiance always enjoys the Jack and Wendy and Manhattan. I definitely plan to come back to Lloyd whenever visiting Philadelphia.
(5)
Jude B.
Cheap divey hipster beer bars are a dime a dozen in Fishtown, so I was thrilled when Lloyd opened because there really weren't any decent cocktail bars with bartenders (or do they prefer mixologists?) who take their craft seriously. The guys and gals at Lloyd know their stuff, and I've never had a bad drink there, whether mixed or a whiskey recommendation based on my preferences. I've only eaten here about four times, but I would say three times the food deserved five stars and one time it only deserved four. So Lloyd gets five stars from me.
(5)
Bill M.
Ever since I heard that Lloyd Whiskey Bar was set to move into the previous location of a spot that failed to be saved by Kitchen Nightmares, I became psyched about what I read and was ready to give it a shot. After all whiskey, a well rounded beer menu, and burgers are some of my favorite things; and Lloyd stacks them all very effectively. It took awhile, but when I found out that Burger of the Month Club was having its August event here, it finally became time for me to give it a shot; and despite having some reasonable hiccups due to serving a group of our ginormous size, it delivered some great results. Since they were awesome enough to extend happy hour to us the first time as a group welcome (and the awesome 2nd time to compensate for the long burger wait that was happening as a result of our size), beer was what I primarily stuck with over whiskey. Although it was also partly because I couldn't figure out why a whiskey bar featured a rum filled daiquiri as the happy hour cocktail special. But despite that I was beyond impressed with both their cocktail offerings and impressively extensive whiskey menu. And the Tyrconnel Single Malt that I had neat delivered quite the perfect slainte. With it being a Burger of the Month Club meeting during National Burger Day their was clearly only really one thing on the menu, and as amazing as it sounds it wasn't the cured portabello reuben. And Lloyd touted not one, but FOUR amazing sounded burger options. The Lloyd Burger delivered pickled red onion, bread & butter pickles, and muenster cheese on a brioche bun w/ a side of fries, while the special lamb burger delivered a touch of Morocco and Greece with a yogurt sauce and spices. Meanwhile their secret burger is better left off being summarized by Zagat's 20 secret menu items in Philadelphia list (welcome to your newest food cravings - zagat.com/b/philadelphia… ) at #10. But the Grand Dad burger that I ordered was an impressive assortment of 2 customer beef patties, white cheddar, lettuce, tomato, and a bourbon glazed pork belly inside a stacked brioche with a side of onion rings. I can't tell if it was the pressure of dealing with such a large group, or oversaturation of the bourbon glaze, but the pork belly definitely came out being a lot more soft and chewier than I'm used to. But aside from that one flaw the burger more than lived up to my expectations, and has me ready to try one that isn't so meat coma inducing the next time around (even the most basic of burger options looked voluptuous and amazing). With its awesome staff, starters like crazy good crispy fried deviled eggs and Buffalo duck skins, and the vintage throwback decor that's complete with taxidermy and candle filled lanterns, Lloyd is definitely a bit of an outside the box whiskey bar that's well worth the visit.
(4)
David R.
Well since I check into this place all the time (DUKE STATUS), I must pay homage to this amazing place. I'll admit I was skeptical about this place, being that I basically visit the amazing staff at Kraftwork atleast once a week (ALSO DUKE STATUS), but when I walked into Lloyd it was different. Not in a bad way, but the way you felt welcomed by the staff and basically as if you're visiting someone's home. Someone who absolutely loves whiskey that is. The food here is incredible, they have great burgers and I love the different specials they have (BRING BACK THE FRIED CHICKEN SANDWICH). They also have incredible brunch! Aside from that, let's be real, the place is a whiskey bar and a tremendous one at that. They have amazing hand crafted cocktails. You notice that the bartender's really take pride in what they do and it shows in the quality of the product. I've never had bad service here and always recommend this place to anyone that's looking for a great place to go for food and drinks. Keep up the great work guys. I'll probably end up seeing you tonight! haha.
(5)
Lauren G.
I was really excited to go here for brunch one day after looking over the menu online. I am a vegan due to food allergies and I saw they had vegan pancakes and sausage on the menu. When I showed up it was a different menu altogether and there wasn't anything vegan on it. They were very accommodating and ended up having the ingredients to make vegan pancakes, but it would have been easier if hey updates their menu or stated somewhere that it was seasonal. Parking can be a pain I that area. We had reservations but even though it was a large group for brunch at nooning a Sunday, we could probably have done without reservations. I would go back here if I knew for sure there would be someone thing I could eat. The service was really good and their Bloody Mary was really good too.
(3)
Laura P.
Brunch menu was different from the one that is on their website. Bloody Mary was sweet and had something weird in it...pickle juice maybe? Service was friendly and there was no wait. I had the fried chicken entree and it was delicious. The cheddar jalapeño grits were the best part. My boyfriend had the foie gras scrapple and said "It was bangin'" although it was not what he had planned to eat when we walked in. Was a pleasant surprise, however.
(3)
Tara Lynn B.
Aww This place holds a special place in my heart, tummy and liver!. Lol. Been coming here since they first opened. Its a beautiful thing to watch a wonderful establishment grow and so rapidly. Go here and you will see why. If you want perfected cocktails, a nice bourbon and amazing mouth watering food.. and I'm not talking bar food either. Their menu is like going to any high end center city restaurant but to be honest, I'd rather be here!. Cheers!!. Xo
(5)
Rebecca N.
I've been coming to Lloyd almost since they opened, and I love it here. The cocktails are made with TLC, and if you're one of those people who values good whiskey and/or cocktails that aren't too sweet, then this is the place for you. Their menu is small and delectable, but what I love the most about Lloyd is the people. Just chill good vibes, and a great date spot.
(5)
Enric C.
It's brunch and I decided to order the chicken & waffles. My first order wasn't so great, the waffles were crisp and black. I wasn't sure if this was the usual but my second order was tasty. I also ordered the fried deviled eggs which are amazing. Still a great place and the staff was accommodating.
(4)
Megan M.
Last Friday I decided to try something new, and ended up at Lloyd. I was pleased from the beginning when I found out that their weekday happy hour ends at 8- hello, an extra hour of drink specials! My date and I split an order of crispy deviled eggs which were amazing... I don't even like deviled eggs, but trust me, you have to try them. I ate a quinoa / fall vegetable dish which was full of flavor and variety. My date tried the burger and he said it was great. I especially liked the decor- it was intimate and cozy. I'm looking forward to returning and trying more items!
(4)
Emily L.
Their ever changing menu offers interesting and delicious options. I love their cocktails and all of the specials they offer throughout the year. One nice thing about Lloyd is that it's less crowded than other spots in the area which gives it a different atmosphere, more laid back and casual. The outdoor seating in the spring and summer is wonderful but goes quickly!
(5)
Nicole P.
I simply cannot say enough wonderful things about Scott, Taylor, and the rest of the crew at Lloyd. We come for food and drinks often - and it's always wonderful - but this review is specifically about our rehearsal dinner which Lloyd hosted for us 11/14/14. You might not consider Lloyd as a place for an event like a rehearsal dinner, but you absolutely should. Our night with them was perfect. Scott, Taylor, and their chef (I'm blanking on his name right now - Val?) sat down with us and listened to what we were looking for and put together our absolute perfect night. Frankly, we didn't give them a ton to work with, but they still gave us a dream experience. We felt like total VIPs and, more importantly, so did each one of our guests. The food was totally perfect (I'm still thinking about this amuse bouche they served us) and the drinks, as always, are a star on their own. I wish I could also remember our server's name (Ryan?). He was totally on top of every thing and such a total pleasure. I told Scott to give him a raise on my way out which was obviously the whiskey talking but I still stand by it. Lloyd was a special place for my husband and I before our wedding, but it's now a place we'll always love for being such a special part of our most happy days. We're so grateful for everyone there and how wonderful they were to us.
(5)
Nadia J.
When I first moved to Fishtown I frequented Lloyd a lot and took my friends who visited me there for their mac and cheese. I went this weekend and the mac and cheese was STONE COLD. Until this time Lloyd had been a 5 star establishment in my book. But this visit I found the deviled eggs very dry and the mac and cheese even after it was warmed up overwhelmingly salty. The visit was really a 1 star rating but given my other positive experiences there I bumped it up to 3 stars. The reason I felt I should leave a review is because I now seriously question whether they just microwave their food. I only ordered two side dishes and the bill came to $16. That would be fine with me if I didn't leave feeling like I was given a microwave ready meal.
(3)
Jau S.
It's a two star review. I don't review much, so this one is because I wasn't happy at all. Service was good. Beer was not very cold and I like my beer cold. My friends enjoyed their food and I also thought their food was very good. I ordered a burger, just like that, medium. I was told the food was very good there. The burger was kinda sad. Smallish, third of the size of the bun, or so. I asked medium, it was well done at least, was burnt bitter. I pointed that out and the replacement of was soaked in blood... I mean, I get the "fuck you" attitude, but dude, you are the chef, don't be like that. So I sent it back and asked for a check. They "didn't charge for the burger." I'd be surprised if they did. Whatever.
(2)
Andrea S.
The reviews seemed promising, maybe they had an off night, but the food here was not good. We were a small group of 3 and tried a handful of dishes: pulled pork sliders, mac and cheese, cheddar and chorizo fries, BBQ duck wings, aside from the BBQ duck wings everything was just not god, mac and cheese was watery and lacked flavor, fries were boring, sliders were just ok. With so many other restaurants popping up in this area I doubt I"ll go back and give it a second chance. I can't say much about the drinks, I think my sister was happy with the manhattan she ordered. I got a whiskey sour, I know not very adventurous, but didn't finish it, after you've tasted a well made whiskey sour, its hard to drink any others.
(2)
Brad P.
Lloyd is solid all around. This jack-of-all-trades gastropub, unlike some of its local competitors, actually offers a very innovative menu. From short rib poutine to duck sliders, it looks like the chef actually put some thought into it. The burger is very good. It comes just short of competing with the top burgers in Philly, but that's not to say I was displeased at all. I'm saying quite the opposite. I'm an incomprehensibly irritating burger snob and for me to give it this compliment is a sign of a quality piece of heated up cow meat inside of bread with toppings. The duck sliders are innovative but honestly, they're a little dry. If you choose to sub fries with the salad, you'll be pleasantly surprised. They give you enough greens to drown a small family of kittens in (although why would you, you monster?) and a very light dressing that was hard to describe. Although I feel it could've used some tomatoes or carrots to add color/diversity, it was still solid. They have a 5 dollar Miller High Life/shot of old granddad special which is just fine for NoLibs. Their cocktails are flippin' sweet. Please see the opening sentence of Michael F.'s review to embody my emotions with regards to the booze here. It's a good place for a first date, last date, or something in the middle.
(4)
Brent W.
Lloyd's is a great whiskey bar with great food. The bourbon menu is extensive and the prices are really reasonable. I had the mac and cheese and the oxtail cheese steak. I recommend both and the cheesesteak was one of the better sandwiches I've ever had.
(4)
Edward J.
Everything was excellently superb. My friend and I were there for the latter end of Happy hour tonight and couldn't b more pleased with the outcome. We were decided before we took our places at the bar due to the reviews and guild lines of yelp. After a bullet whiskey sour, their version of a Manhattan, fois gras (pardon my spelling) and charcuterie board, we knew our choice was solid. The duck liver and pear mustarda was out of sight. The board, so unbelievable we ordered a 2nd. We got the grilled lambs tongue special with the 2nd board and were again happily satisfied. Personal opinion though on the tongue, either a nice marinade or a little heavier on the s&p. No other issues aside from that. We both left satisfied, happy, and ready for more. Next time I'm there I'm looking forward to the octopus salad and marinated flank steak. Either that or the swordfish. So many options so little time! Kudos Lloyd. Keep up the good work and keep the quality as high as u can! P.S.- Our bartender was great. We could tell, from being in the biz, his hands were full training a fellow employee, but he was able to juggle the difficulties. Keep up the phenomenal work, and don't fret about the criticism of vegans. They surrendered all credibility and opinionated rights when they decided to give up on the glorious gift of all things meat. Toast is burnt when it's black and crispy bacon is a gift from the gods. The pancakes just proves that we're all human and we all make mistakes. On behalf of yelpers everywhere, we apologize for them.
(4)
Matt S.
Solid bar. Good beers on tap, and good selection of liquors. Bar layout is spacious and great for groups. Will be back.
(4)
Rachel S.
Thank you for coming to my neighborhood!!! I stopped by with a coworker last Friday to check out the new joint. We shared a few small plates: Crispy Fried Deviled Eggs - eat it w/ arugula & caper aioli Fried Green Tomato Salad - amazing components, practically licked the plate Seasonal Toasts with Leeks and White Bean - also wonderful Cocktails were awesome too! Service super friendly, music right up my alley!!!
(4)
Jason H.
Lloyd is a cool gastropub in the very up and coming Fishtown neighborhood. It's right on Girard Ave., and they have outdoor seating. It's surreal sitting on Girard Ave among hip bars and restaurants if you remember what 5th and Girard used to look like. They have a great cocktail list, heavy on the Whiskey. The food is well prepared, and they make just about everything in-house. We had the pickled veggies, which were just OK; the chilled corn soup special, which was very good, the candied kielbasa which was cooked and covered in what was similar to breakfast syrup, and the duck foie gras on toast, which was very nice and the grand-dad burger which was HUGE and topped with a sweet glazed slice of pork belly. All-in-all, the food was good, and I'd definitely return. The menu is a bit on the heavy side, but they do have some lighter options if you look closely.
(3)
Andi S.
The waiter who is obsessed with shaking people's hands before they leave and once they arrive has made me take one star off. His boss needs to educate him about how inappropriate it is to shake hands within a culinary setting. The last two times I went to Lloyd this waiter insisted on hand shakes and my husband and I hesitantly obliged. I haven't been compelled to return to Lloyd since then.
(4)
Leo I.
Hi Lloyd, I would like to get to know you better. Maybe we should meet again for a drink. Or two. I dont think I have anything to complain about at this spot. Service attentive, cocktails on point and the food was delicious. I think I ordered meatloaf. Meatloaf? But hey, american comfort food... It's my only weakness.
(4)
Ginger K.
I went to Lloyd when they first opened and I was not that impressed. But I have now gone back about 3 more times and I think it great. I know they replaced the chef from when I had first gone and the menu was completely overhauled for the better. I highly recommend the Old Grandad burger... it is a little pricey for a hamburger but when it arrives you will see why and when you bite into the old grandad soaked pork belly on it your mouth will explode with excitement! The service is always great. The food could not get much better than it is now!
(5)
Lauren M.
I was skeptical of this place when it first opened. I assumed it would be pretentious and overpriced. I was so wrong. There are few things I enjoy as much as a well made, well balanced cocktail. As a good Scottish girl, I want to taste the whiskey in my drink. I want it complimented, not overpowered. Every drink I've ever gotten here was delicious. I love the bourbon sweet tea on a hot day. The Jack and Wendy is perfect when it's warm or when it's chilly. A great selection of whiskeys at reasonable prices. I've eaten dinner here once and brunch a few times. I got a sandwich when I went for dinner. I can't remember what it was exactly, I just remember that I enjoyed it and it had delicious bacon. Do you need to know more about a sandwich than that? No. This spot is great for brunch, because it's never too busy. It's always relaxing and the food is always great. The brunch burger is good and a lot of food. They have house-made English muffins that are awesome; more dense than you're expecting but you wouldn't want it any other way. I've also gotten the maple sausage breakfast sandwich and it was great. The last time I went I got the fried chicken and grits. It was the impetus for me finally writing a review. Every thing about it was on point. The grits were cooked perfectly, with just the right amount of jalepeno, and corn that was fresh and crisp. The buttermilk gravy was SO good. I was tempted to lick my plate clean so I didn't miss any. The breading on the fried chicken was seasoned perfectly and it was moist without being soggy. The eggs were nicely medium; not too runny, not overcooked. Everything about it was exactly how I would want it to be. If you love brunch, you must come here at least once. The service is always friendly but can get a bit slow if they're slammed, like anywhere. But I've only seen this happen late on a weekend night when ordering food. Brunch is the best time to try it out. Seriously, go. iew this business if you received a freebie for writing this review, or if you're connected in any way to the owner or employees.
(4)
Kasey R.
Lloyd is my favorite spot to start a Sunday Funday. Well, one of my favorite Fishtown spots in general. On the brunch front, I generally get the classic breakfast with a Pear Hinny. Yuummm. Otherwise- we normally just go for drinks, which I'm always happy with. The whiskey selection is, as one would guess, fairly extensive. I'm not the biggest fan, but they've made some pretty good recommendations for me, the novice whiskey drinker. I'm always happy with their draft selection as well. They have some local beers (think PBC and Yards) then a few others to please everyone's taste buds. The staff is consistently super sweet and funny, the bar is sparkling clean, and the music is kickass. I don't know if they have a mix playing, or satelite radio or what, but it's always amazing.
(5)
Sara K.
EDIT: Had to come back and edit my review because I had brunch at Lloyd this weekend and the service is just phenomenal. The first time I was in there the bartender was such a fucking doll, and this time our water was just awesome -- super friendly, funny, and full of recommendations. You won my 5 stars, Lloyd. I've had the spinach & artichoke dip with pumpernickel, the fried deviled eggs, the french onion soup, and the brussels sprouts (side). All were fantastic, so it's definitely worth a few extra bucks for the consistent quality. As you can probably guess, the whiskey selection and cocktails in general are awesome here. The atmosphere is perfect, I think -- I've never seen it too loud or crowded. And $5 City Wides (by a different name, but whatever)? I'll take it. Definitely check this place out.
(5)
Russ W.
Terrific place. Interesting cocktail list. Staff will explain them to you. Great whiskey selection. Interesting, well prepared food. Try the brick chicken or lamb tbone.
(5)
Ed L.
I went here with my wife, our toddler son, and a friend for dinner on a Monday. The food was good and arrived fast. The servers (Andrea and Tom) were friendly, professional, and 100% on top of everything. Everyone was kind to our son and understood the quirks of a kid his age. We were all made to feel very comfortable from start to finish. We had brussels sprouts, fries, a burger with pork belly, some craft beers (good selection), and sandwiches. I would absolutely go here again.
(5)
Michael F.
The tastes of The Franklin Mortgage & Investment Co and Hop Sing Laundromat without the pretentiousness that comes with them (mind you I like that from time to time). Lloyd's offers a solid selection of whiskey drinks and your standard bar fair as well. Friendly bartenders willing to make real recommendations, and not just the highest priced drink on the menu, adds to the experience as well. Oh, and unlike those other two bars, you can actually stand around here! I started with "The Lloyd", Lloyd's take on the city wide - a can of Miller High Life with a shot of Old Grand Dad. At $5, it seems a good way to start... and finish.
(5)
Gwenn P.
I came in this past Tuesday after a pretty hellish day at my "lovely" retail job in need of a serious pick-me-up, but not one idea of what I wanted, just that I didn't want the same old mozzarella sticks bar food (not that I don't love me a good mozzarella stick). My server didn't miss a beat, and I know I am one difficult customer when I'm in that mood. After some whining and confused faces on my part, he brought me one of their specialties, something delicious and awesome with crushed up fruit in it, and fried deviled eggs. Now to me, deviled eggs are an outdated, 50's housewife finger food, but somehow they have recreated this little treat into a new comfort go-to. Plus, he was funny as all hell on top of pretty much reading my mind. A definite must check-out place
(5)
Michael A.
Enter Lloyd and you feel as if you're stepping back in time. Wood paneling covers the walls, the furniture is all vintage, and the drinks are classics. Lloyd strikes that perfect balance: full but not crowded, lively but not loud, hip but not pretentious. What you'll find at Lloyd are excellent classic cocktails, a respectable beer list, and bartenders with character. Lloyd isn't a place to go if you're looking for dancing or a party, but it is where you go with a few good friends to have a fun, mellow, wonderful night out on the town.
(5)
Walter K.
Lloyd has improved since opening. The tap list is small, but pretty good. I'm happy as long as they keep the $5 perpetual IPA flowing. The $8 boilermaker specials are a creative and fun way to try out some new whisky. Also, I love 5-8 happy hour here. The price of the 12 yr Elijah Craig is one of the best deal on the menu. The menu, like the beer, is small, but offers some good choices. The sliders were good, and the grilled cheese is awesome, if a bit too rich. The biggest problem here is atmosphere. Drop ceilings throw off the whole vibe, and the place is too wide for the current set up, but too narrow to add another row of tables. Maybe just some hightops for standing? Bottom Line: Lloyd is still finding its identity, but is constantly improving. Proximity is Kraftwork is both a challenge and a boon, but I expect this new whiskey bar to stick around and improve.
(3)
Ana P.
Been here twice, both times had great food and excellent service. Good recommendations from waiter. Burger and fish fillet were cooked perfectly. Loved the pickled veggies.
(5)
Rebecca N.
Fishtown is growing up so quickly! A few more sweet little joints like this pop up, and I might be convinced to never leave the neighborhood. I've only been here once, but it was adorable. My friend and I intended to stop at Kraftwork to catch up over drinks, but saw a mob and kept on walking. At Lloyd's we were immediately seated and offered water. We ordered a couple of cocktails, which arrived promptly and were really delicious. Pricey, but so worth it. My friend got a plate of deep fried deviled eggs, and our arteries openly wept tears of joy. The space is dimly lit and spacious, with tables nicely spread out. No accidental elbowing of strangers here. It's very loud for how un-crowded it feels, which is a little odd. I'll definitely be back.
(4)
Joshua J.
This place opened about a week before I had moved out of Fishtown. Looked inside and it reminded me of a speakeasy type joint. I never had time to check it out until now. Honestly, before they put up the awning, something about this place gave me weird vibes, seemed really pretentious and stuck up. The name kind of made it worse, and after a while, I sort of forgot it existed. One day I was up in Fishtown with some friends and they had suggested that we go there, figured it was worth a shot. Probably the coolest place that's turned up in Fishtown in recent years. The cocktails were totally off the hook, the wait staff was really friendly, and the food was excellent. Definitely want to make this a regular spot.
(5)
Lindsay H.
Welcome to the neighborhood Lloyd! So I went the other night and already can not wait to get back. The atmosphere is laid back and cozy. It made me actually want to sit and drink some whiskey despite not being a lover. Over the evening, I tried two appetizers which were both great. Fried deviled eggs...great idea and delicious and a special, goose liver pate with some apricot heaven. I also tried their toffee bread pudding compliments of the owner which we chatted with for some time. What a nice guy and delicious bread pudding!?! He explained the whole place was put together with items from his parents living room growing up...this only made me love it more. A tip of the hat to the owners at Lloyd. After barely a month of being open, you're really creating an awesome addition to Fishtown.
(4)
Caitlin K.
All I can say is... Meh. Was having a drink an appetizer along the trendy Girard spots. The decor is nice, cozy even. The menu looked great. My boyfriend got a scotch drink, the porch cigar. It was a smoky scotch drink, but he thought it tasted like an old shoe. Which ain't bad- but it also had far too many ice cubes to even appreciate the flavors of the drink. I had a drink called the good, the bad, the ugly. Which was great, and became spectacular once I added the lemon wedge... Decided to get the Mac and cheese with bacon. It was disappointing. Over cooked curly noodles in a watery very sub par cheese sauce. And the bacon was cut too thick to even be called bacon. As a lover of the Cheesey dericioisness that is Mac and cheese- I was sad. I immediately left. I'll go back for drinks and maybe try some other food, but I wasn't impressed.
(3)
Mr. L.
Great selection of Whiskey and Bourbon, good menu, although I did not have food when I was in, and everything is fairly priced, unlike a place down the road that charges $17 for an Angel's Envy on the rocks... I like Lloyd, it was comfortable, easy going, not obnoxiously crowded(although I did go on a Tuesday night to intentionally avoid the throngs of huge wide-rimmed glasses-wearing crumb bums talking about their stupid opinions about their stupid lives), but not barren and uncomfortable by any stretch. I just happen to have two 20's and two 10's right here in my wallet...I was afraid they were gonna be there 'til next April.
(4)
Amy M.
Went on a Friday night around 645pm, and it was just starting to get crowded. The tables are way to close to one another, and you end up practically eating elbow to elbow with other guests. Had the fried deviled eggs, and they were just ok. Also had the pepper poppers. They were also just ok. Wish they served the blackened garlic sauce in it's own ramekin instead of laying them on top of it, because I wasnt really a fan. Next we had the pork belly latke, and it was the highlight of the meal. For my entree I had the pumkin gnocchi. It was tasty, but such a small portion. Our server was friendly, but a little pushy. In fact, the entire staff was a little pushy. They walk by your table 1000 times stalking your every bite, and when that last bite is gone, you can guarantee the plate is also gone in 2 seconds. No time to relax whatsoever. This is not a great date place of you're trying to have a nice talk, and enjoy some fine bourbon cocktails. Since you're on top of the other guests, they can hear every bit of you conversation. Overall the entire meal felt rushed. I really wanted to like this place based on other reviews, and the menu I saw online, however they fell very short.
(3)
Errin N.
LOVE this place! Fantastic cocktails - bartenders are very patient and knowledgeable. Dock Street Rye IPA on tap for $5 ($4 at happy hour which runs until 8PM M-F!!!). Very cool, low-key vibe. Great background music - not too loud. Food is well thought out (short, interesting, menu that changes seasonally), well prepared, and well presented. Everything is delicious! The charcuterie platter is at least as good (if not better) than the great one next door at Kraftwork. The shrimp club with tuna bacon is incredible (how can that possibly be tuna???)! The latke with pork belly and poached egg is soooo good! It would be a perfect brunch item! A short rib special was excellent. Wife loves the mac and cheese with pork belly! Their special cheesesteak (can't remember the cut of beef used, or the cheese, but they were non-traditional) was huge, and deemed delicious by our dining companions. Perfect for a date or small group and a great alternative if Kraftwork is packed.
(5)
Brian L.
I came here once while visiting a friend in Philly, so I may not be back for a while but I liked the feel of this place. No TVs and laid back unassuming people. We came in for lateish dinner and drinks. They do have a ton of bourbon/whiskey/rye/scotch available to choose from, their beers on tap was not very interesting, and their bottled beer was slightly limited. What really impressed me was one of the menu items (not listed). It had something to do with deep fried bacon wrapped hot dogs smothered in cheese and some other stuff, but he had me at bacon wrapped. They were absolutely delicious. I also tried one of the deviled egg apps that my friends got. Also delicious. Seems like a really awesome neighborhood place. Wish I had a place like this near me.
(4)
Mike G.
I just love this place. Their whiskey and boilermaker offers make this bar stand out in a competitive beer drinking territory. I am especially appreciative of the consistency in food, drink and service!
Takes Reservations : Yes Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Brunch, Dinner Parking : Street Bike Parking : Yes Wheelchair Accessible : Yes Good for Kids : No Good for Groups : Yes Attire : Casual Ambience : Classy Noise Level : Average Music : Background Good For Dancing : No Alcohol : Full Bar Happy Hour : Yes Best Nights : Thu, Fri, Sat Coat Check : No Smoking : No Outdoor Seating : Yes Wi-Fi : No Has TV : Yes Dogs Allowed : No Waiter Service : Yes Caters : No
Tim F.
Lloyd has a pretty great whiskey selection and the bartenders are always nice. Waitresses are kinda hit-or-miss in terms of quality, though. Their boilermaker special ($8 for a shot of good brown liquor and a good draft? Yes, please!) is fantastic. The food is ok for what it is. Nothing super outstanding, but everything is reasonably good. I would have tried their brisket sliders, but I hate sweet potatoes. You can't substitute the side of sweet potato chips for fries, even for an upcharge. I'd like to remind the "chef" that he's working in a gastropub in Fishtown, not The French Laundry. I don't really care about your "vision" and you probably use the phrase "flavor profile". Shut up and give me what I want to eat.
(3)Will X.
Meh...save yourself the trouble and just go to Kraftwork. Menu is weird & expensive and the atmosphere is cold & uninviting.
(2)Brittany P.
a m a z i n g EVERYTHING FROM HERE IS AWESOME! i cant specifically state what ive eaten because i usually go for the specials so i dont wanna get yah hopes up. but its all perfect.
(5)Lindsay H.
Every single thing that went into my mouth flipped all my happy switches. The cocktails and food are lovingly crafted with high-quality ingredients, you'll want to savor everything and take your time. Lloyd's greatest strength is in its rare combinations of flavors and textures. Service is excellent and friendly, decor is fun and reminiscent of Kubrick's vision of the Overlook, with dark wood against Snow White walls. It's the escape Jack Torrance wanted.
(5)Randi P.
Went to Lloyd last weekend with my boyfriend. We love all things Whiskey so this place was right up our alley. Plus, a Shining themed name and Shining themed cocktails? How can you go wrong?! We tried almost every cocktail on the menu. They were all incredible, even the smokey flavored one with Scotch that I didn't like was good for what it was. Our service was phenomenal, it wasn't too crowded at 7PM on a Saturday night but the later it got, the more people came rolling in. The food could have wowed me a little more but they've only been open a year. I'll give them time to perfect their menu and kitchen skills. Definitely will be going back soon!
(4)Jennifer L.
Mmmmmmmm. Everything is mmmmmmmmm.
(4)Adam R.
I stopped in the evening of St. Patty's just to check this place out & see what they have to offer. A "Whiskey Bar" it is! A nice wooden bar to your left upon walking in, with small tables dispersed around the perimeter of the restaurant. They offer a solid selection of whiskey & bourbon at reasonable prices. The bar staff was very knowledgeable and will help you make a decision if your not a connoisseur. I toyed with the idea of going with a whiskey flight but I was tight on time. My experience was great, and I look forward to going back here to explore their food options.
(4)Scott S.
I live around the corner from Lloyd and have eaten/drank here many times. Last night's experience may have made it my last time. Friday night, 730pm, showed up with a party of 8. Room is relatively empty and certainly not busy. The hostess, who I generally find to be condescending and pretentious, was in usual form and seemed annoyed that they had to slide 2 tables together. We order drinks. Waitress places them at the end of the table and tells us to pass them down because she didn't feel like walking to the other side of the table. At 9$ a pop I'd prefer not to be spilling cocktails as I pass it down the line. Same technique was used for the silverware. We attempt to order food over annoyingly loud punk music (which I like, just not so insanely loud!). Food is slightly over priced considering the mediocre quality and small portions. Not bad but nothing really outstanding. At this point 2 people in our party who had just ordered drinks had to leave so they left cash for their portion of the bill. Shortly after I literally saw and overheard the hostess questioning our server as to where the other 2 people went and whether or not they paid. Considering that we had a large party, ordered several drinks and food, you'd think they'd have the courtesy of not accusing some of our party of sneaking out of a bill. Ridiculous. Finishing up dinner, I had the bus boy hovering over us waiting to take plates away. He asked me 2 times if I was finished when I was clearly not. Starting to get the feeling that they are trying to rush us out. Whatever. Food is done. We order another round of drinks. I see another discussion between the hostess and server. Server comes over and asks if we would mind moving to a smaller table in the back corner of the room because it might get busy. Might. Wtf? If it's busy, yes, I can understand if you want to make use of the TWO empty seats, but it's far from busy and we just spent a lot of money here. The server is handing me coats and scarves rushing to get the table ready for its possible next patrons. We are now tightly cramped with 6 people at the round table in the back. We are asked if anyone is interested in desert. Foolishly, one of our party agrees. Our server recommends some sort of custard dish which she states is "amazing". She orders it. Not good. Waitress asks what she thought of it because she can't eat that kind of stuff. Hmmm? I thought you said it was amazing? Anyway I tell her it's OK (it's store bought, pre-made, and overpriced). She seemed annoyed that I didn't like it. Check comes. We pay but there's a mistake on one of the cards. Instead of fixing it they made us scramble enough cash together to fix THEIR mistake. As we leave I couldn't help notice our old table, which was unoccupied. I've been here many times and I'm sure some of the staff (the hostess?!) recognizes me as well as the others in my party. How about a little bit of respect or appreciation for loyal returning customers? The one waiter Tom, is super nice and the bartenders are cool, but the rest of the staff needs to get it together. Doubt I'll be back anytime soon.
(2)Mariel S.
I've been a fan from the beginning when I went to the soft opening (and quickly became a regular). Good selection of bourbon/rye/scotch, awesome cocktails, and though it's not the main focus, they offer some delicious bites. Fried hard-boiled eggs are on point, as are a lot of the specials they run. Service is friendly and upbeat. I recommend cashing in on their happy hour drink of the day and food specials. And they do brunch!
(5)Rae M.
Last weekend my girlfriend and I , both half insane with cabin fever, decided to walk up to Girard Ave and grab a bite to eat and a couple drinks. As we strolled we listed off our choices trying to make the decision as we walked...East Girard Gastropub, Kraftwork, Frankford Hall, Interstate 295...all good places to which we have already been. But as we passed each one they all looked like sardine cans. Instead of sardines they were packed with humans. Humans that smelled worse than fish in a can. So, we kept on. Then we passed Lloyd and decided to give it a try. My girlfriend loves whiskey, the menu looked interesting, and it was busy, but not filled to the gills. So, in we went. My immediate reaction to the decor/ambiance was that it felt like an upscale VFW. The bar is adorned with mismatched stuffed armchairs (cozy!) and fun vintage wall art that has a cabin in the woods and/or dark pool hall feel. There was something just a little off on the overall vibe. I got the sense that the owners had a limited budget to dedicate towards the design and decor. Maybe it was the startlingly white acoustical grid ceiling, or the Pergo floors that make that dreadful hollow knocking sounds when you walk across them, or maybe it was the off-the-shelf white folding residential closet door covering what I assume was a storage closet. This sounds overly nit-picky, but when I think "whiskey bar" I imagine a dark, dimly lit, cozy space with dark (real) wood accents and leather. Also, it lacked a good seating area adjacent to the bar. A overly wide space between the tables and bar felt like an unused dance floor. But enough about the design of the space. Now to the important part. The food. I got suckered into some special cocktail that was made with a whiskey that aged for 6 months in some special aged oak barrel. It was yummy, but at $13 a pop - I didn't go for another round. For food bits we got roasted beets in a siracha honey glaze, chicken liver mousse pate with bread, and a mozzarella & prosciutto with broccoli rabe sandwich. I loved the beets and the chicken liver. The sandwich was good, but basic. There wasn't a crumb left on any of the plates and the servings were pretty generous. The two cocktails my ladyfriend had were also super yummy, and a much more reasonable $9 a piece. Overall I enjoyed my experience. The service was very good, the food hit the spot. I would go back again to try their other offerings. I only dwell so long on the ambiance of the place because I think they have a good thing going, but in a town like Philly where there are so many good restaurants with great atmosphere and design, a restaurant has to do more than make good food to survive long term. I hope this place continues to do well. It's great having another quality place to go to in Fishtown.
(4)Tara F.
I find myself wanting to travel across the city to Lloyd every single week for the 'Jack and Wendy' cocktail. The bartenders are all knowledgeable and helpful- if you tell them what you like, they won't disappoint you. I love the reference to the Shining which carries over into many aspects. The whiskey menu is insane- I know very little about the topic but have been told they have an impressive selection by more knowledgeable friends. The food is very good although I usually only come for drinks.
(5)Jennifer N.
Have been very happy that Lloyd's has finally found their place! We had high hopes for it when it first opened, and finally they are exactly what he had hoped they would become... one of our favorite neighborhood hang out spots. The staff are welcoming and friendly, always at the ready to make recommendations. Perfect spot for drinks or grabbing a bite to eat. Eclectic menu with delicious offerings - deep fried devil eggs, duck sliders, and their cheese board are a few of our favorites. Check them out!
(5)Steve M.
Lloyd happens to be my middle name... so I'm admittedly partial to this place. But Lloyd didn't turn out to require that bias. We spent two hours at this warm, dark wood haven on a cold night, and it was cozy, comfortable and very pleasant. As soon as I walked in I said "this place seems like it's going to serve a solid pate." And lo and behold, a delicious jar of goose liver and bacon mousse with apricot was soon in my belly. Sadly it was a special, but hopefully it's there frequently. Next up: breaded, deep-fried deviled eggs. Why has no one thought of this before? Something new, but still familiar and cozy. Something we didn't order (but one day will) is the Texas Tommy (pretty sure that's the name) which is a hot dog, wrapped in bacon, covered in the bechamel they use in their goldfish-crusted mac and cheese. These are apparently $3 each at happy hour, heads up! The whiskey list is solid, though I was a bit disappointed to find that, as with most whiskey bars in Philly they focus more on bourbons than Scotch, and didn't have any real rarities I might find in my own cabinet. And then of course there was the service. We sat at the bar and as it turns out our bartender was actually the owner, and the lady behind the bar was his wife! We learned a bit more about the space (decorated with art from the owner's childhood living room) and the name, and generally had a very comfortable, nice time. I will definitely be back at Lloyd this winter.
(4)Mike M.
Solid drink special with a huge variety of whiskey. Definitely a good spot for drinks after work.
(4)Abigail L.
Welcome to the neighborhood, so glad you're finally open! I've been driving by those ugly closed metal gates for far too long. The cocktails are yummy and well crafted, especially the coal-car, they have three whiskey based craft cocktails, with a few gin and vodka drinks for non-whiskey drinkers. Their whiskey list is extensive and the beer list was well picked. the menu is drool worthy--every appetizer is vegetarian friendly (fried deviled eggs, mac and cheese with goldfish crust, fried green tomatoes, etc.) with one veg friendly grilled cheese and green tomato sandwich, a few sandwiches and mains for the meat eaters too. Decor is adorable and kitschy and The Shining theme with the name and drink names really makes me smile. The lighting makes the place feel really sexy and a little secretive. I do wish they'd removed that drop ceiling, kitsch only goes so far. I predict I'll be walking the short two blocks to get to Lloyd quite often.
(4)Bob H.
Solid
(5)Nicole R.
I went to Lloyd when it first opened. I enjoyed it, but with so many restaurants popping up in fishtown I kind of forgot about it. I was trying to think of a fun place to take my boyfriend for dinner and it dawned on me to take him to Lloyd. It was WONDERFUL! Our service was top notch. We had multiple people waiting on us, which at sometimes can be confusing and over bearing, however the staff at Lloyd were knowledgable, charming and fun. Our food was outstanding and the cocktails were so tasty that they were dangerous. Earlier in the week his family took us out to Kensington quarters which was more than double the price and only a quarter as yummy. Everything was so wonderful at Lloyd that we went back one month later for a more relaxed dinner. We decided to split 2 appetizers and then split a burger. I've worked in restaurants for years and I know splitting items usually pisses the chef off. Not this time! The chef not only split our burger into two seperate portions on two seperate plates, he/she made us our own individual sliders! It was so darn cute! At Lloyd you can have an amazing meal for half of the price as some more snooty establishments. They've got my vote.
(5)Michael N.
I really want to love Lloyd but again I wasn't completely impressed with the food. Drink wise, it's pretty solid, but food, so so. I went with the chorizo Mac and cheese which sounds amazing on paper, but was pretty much just a chorizo flavoring. I would have expected a few good chunks of meat in there. As for the burger it's a bit smaller and just as pricey as the amazing and far superior neighboring Kraftwerk. As for service, we were waited on by the bartender, but he was surprisingly attentive considering the crowd he had at the bar. Parking isn't too bad if you find a spot on Girard.
(3)Laura P.
Foodie Heaven This is my favorite place for a delicious (and gluttonous) brunch. It's never too crowded at 11am when they open for brunch, so "no waiting with a hangry fiancé" makes it my mans favorite place as well. Always check their specials menu and order a charcuterie board- you won't regret it. Good beer selection, awesome whiskey selection and if you try the donut you'll know why this place is a neighborhood favorite.
(5)Amanda G.
My old college roommate and her friend were in town this past weekend so we decided to hit up Lloyd for some brunch. The place was nearly empty when we arrived, which gave Andrea the server plenty of time to chat with us! She was super nice and friendly, and recommended a delicious cocktail to my ex-roomie. On top of the fine service and delicious drinks, the food wasn't so bad, either! We tried the fried deviled eggs, which were surprisingly delicious. I got the chorizo pancakes which were OK. A little too much pancake, and not enough chorizo. I wish I would have gotten the rib eye eggs Benedict... it looks absolutely amazing. Overall this was a great place to get brunch, and probably an even better place to come for some dinner or drinks!
(4)Sara M.
Gave this place a try for the first time and giving it 4 stars-small place but great ambiance, cocktails, and apps. We came for the Derby, because, duh, Kentucky Bourbon bar. Ordered the mint julep and Dogfish Head 90 minute-definitely the best made julep I've ever had, such a smooth bourbon. Ordered the fried deviled eggs at everyone's suggestion, along with the Mac n cheese and pulled pork sliders off the bar snacks menu. Mac n cheese was the best out of the bunch-5 stars, strong flavor, awesome. Probs due to personal preference, the eggs were OK (the cilantro sauce really made them) and the sliders were good. With the perfect sized crowd, very good service (at the counter facing the road) and a tab around $40, it was well worth it, will be coming back!
(4)Nicole M.
I came here on a Saturday night with my mom and my aunt, who is a new resident of the up and coming Fishtown neighborhood. I would describe the scene as a once dive bar that has recently undergone a bit of a facelift to keep up with the hipster scene this hood is turning into. Our server, Andrea, was super cool and nice. She explained all of the specials to us and made a great recommendations for us first timers. Judging for the yelp reviews and their current menu, I think this place rotates different items depending on the season. I will be back for the grilled cheese with pumpkin butter. And let me just say that I would go back here literally just because they have authentic ginger beer behind the bar. SOLD. Ginger beer and vodka via an IV for me please! We started with some apps which were good but I wouldn't say out of this world. My other Yelper peeps recommended the fried deviled eggs so we put in an order for those, the buffalo style duck wings and the Mac n cheese (because I am a former fat kid who can never pass up pasta covered in gooey cheese-ya dig?) For dinner, I got the Lloyd burger because I decided to fully recess into my former fat kid glory and just pile on the calories. It was worth it even though I couldn't finish it. I may have had too many of their hand cut fries to be able to finish the entire juicy burger. All in all, I would come back here for a beer and some apps. I just love a good small town bar scene.
(4)Victoria L.
Llyod has been such a great addition to Fishtown. Their whiskey menu is inclusive, and I like that there are a selection of flights and boiler maker combinations you can choose from; even better than none of the latter are the standard citywide Jack + PBR. My favorite cocktail here is the Porch Cigar, which isn't on the menu anymore but the bartender has made it upon request. While the food here isn't worth visiting alone for, it is still good. I'm a fan of their mac and cheese, and the cheese board is sizable with a solid variety (semi-soft, cheddar, aged gouda, and a blue cheese). I've never heard any complaints about other menu items, and they've got good specials.
(4)Jessica C.
I went here for brunch on Saturday morning with a couple of friends and everything was SO GREAT! Fishtown is really securing its spot as a foodie destination, and Philly brunch lovers need to come here ASAP. I ordered one of the specialty cocktails, the Deadly Cargo, which was delicious and really interesting. It's made with salignac cognac, solerno blood orange liqueur, fresh lemon and demerara coffee syrup. I ordered this at the recommendation of our waitress, who said it was a really perfect brunch drink, and she was so right! At first sip it tastes sweet and fruity and then the after taste is coffee. I could probably have had 10 of these! If you're going for brunch skip your standard fare brunch drinks and order a Deadly Cargo instead. Next we ordered the crispy fried deviled eggs to share, which we had heard a lot about. They're like whole hard boiled eggs stuffed with a tangy, spicy deviled egg filling and then coated in something like breadcrumbs and lightly fried. Actually, if it didn't say that they were fried I would have assumed they were baked because they were not greasy at all! It comes with an accompanying dipping sauce that's almost like a tartar, but the eggs don't need it - they pack a lot of flavor on their own. And finally as my brunch entree I ordered the braised short rib benedict. OMG. GET THIS. This is basically the brunch dish of my dreams! The eggs were cooked perfectly, the short rib was delicious and tender, and the BBQ hollandaise sauce was flavorful but not overpowering. But the English muffin was really the standout, believe it or not! It was not a thin little English muffin that tastes like it came from the supermarket around the corner. It tasted almost more like a biscuit and seemed homemade. I have never had an English muffin like that in my life! Also, it was a LOT of food. My friend ordered the chorizo and queso fresco pancakes and I felt like the 3 of us could have split that as an entree. And our waitress, Andrea, was FABULOUS. She learned our names, was friendly but not in our faces, had really good recommendations - she is the type of person who people would come back to see! Try to get her as your waitress because she will make you feel right at home.
(5)Carrie C.
We had truly bizarre utterly ridiculous experience at Lloyd. My boyfriend and I came in about 8.30 pm for dinner and sat at the bar near the wait station. The place is not all that big and on this night there were maybe four of roughly a dozen tables full. Inexplicably, there were six servers and three bartenders on duty, all of whom were huddled around the server station at the bar SINCE THEY HAD NOTHING TO DO. We were thence subjected to the staff's conversations, which, astoundingly never included frustrated mumblings about when the hell some servers would get cut for the night. So what's worse than being suffocated by catty waitstaff and bartenders all talking behind one another's backs all night? The fact that even in this sea of service professionals we still had to go out of our way to get subsequent rounds of drinks and water refills. I won't bore you with the insanely shitty, passive aggressive, bs we had play out inches in front of our faces as a bartender did dishes while taking a colleague to task for failing to serve a dish with a steak knife. Considering that our food portions were small and over priced, we won't be back. Miss it, dude.
(2)Jay W.
I was plenty impressed with Llyod. We walked in with a monstrous group and the staff was able to accommodate us, get drinks into our hands quickly, and get us some food. They were also super friendly while doing so. I tried a couple of cocktails, and all were very well made and inventive. The Jack and Wendy was a sweeter drink made with bourbon, vermouth and apricot. It had a nice frothy texture to it. I think the other one that I tried was the Overlook, which I would describe as a variation on a Manhattan. I liked this even better than the Jake and Wendy. I ate one of the fried deviled eggs. These are terrific, especially the way the yolk mixes with the crisp on the outside. I would absolutely recommend them. I tried my first frog leg here. I would describe it as... watery. I was surprised how much liquid came out as I bit into it. It wasn't my favorite, but I'll be trying them again. Llyod gets points for even having frog legs.
(4)Nicole G.
Great food and friendly service. Appreciate the creativity in their menu. Great happy hour drink
(4)Christopher F.
Fantastic brunch on Girard. Have been here a few other times and have never had to wait for a seat. Great service and brunch menu! Highly recommended!!!
(5)H L.
Where to begin? We absolutely LOVE LOVE LOVE all of the food we have eaten here. This is a wonderful bar with an outstanding chef who knows how to create mouth watering dishes. Our favorite things here range from the cheese fries, mac n cheese with pork belly, and our favorite is the Grand Dad burger.... absolutely amazing. Writing this review reminds me that we need to go back in the very near future!
(5)Gina V.
Lloyd is a whiskey bar, and its selection does not disappoint. You can sit at the bar and try various whiskeys neat all night. The bartenders are knowledgeable and always able to recommend something great. If whiskey isn't your style, you can always go with a tasty cocktail, because Lloyd has a great selection of these as well. If you're planning to drink the night away at Lloyd's, I recommend having some food as well. Get the crispy duck things - in fact, get two orders, because you won't want to stop eating them, and don't even think about sharing with a friend. They're like spicy buffalo wings, but duck, and they are crispy and hot and absolutely delicious. Just writing about them now is making my mouth water. Lloyd's recently hosted the Burger Club, and provided several delicious burger options. The lamb burger was delicious, tender, and very unique in flavor. They struggled a little with timing despite knowing ahead of time how many people would be coming, but they made up for it with delicious food and extending the happy hour so we could continue imbibing in cocktails and, of course, whiskey.
(4)Michael L.
I really like Lloyd. I've been a semi-regular here for a while, and finally decided to give it long overdue props on Yelp. As others have noted, the proprietor Scott (along with his lovely wife and adorable baby) and the staff are outstanding, and extremely welcoming. The whiskey selection is admirable, often offering real finds. And I can't even tell you how many shots of Old Grand Dad that Scott has poured us gratis just because. As a former bartender, I have nothing but admiration for someone who doesn't wait til closing for that shift drink.... A little while back, their menu got a re-do, and their food game really went to the next level. There are great regular menu items, scrumptious specials all the time, and a great brunch menu. Try some of the cocktails, they have some real winners. This is one of my favorite go-to places in the city, because you always feel welcome, always meet great people, and can't go wrong with anything on the menu pretty much. Beer selection is also frequently rotating and always good. If you're in the mood for a potential heart attack on a plate that's TOTALLY worth it, try the Lloyd burger.
(5)Nicole D.
I've liked the Lloyd as a bar since it opened, but I have been consistently more and more impressed with the food recently. The recent catfish bahn mi special was incredible, and I love the house made chips. Still less crowded and more chill than other neighborhood spots, the service is always good, the music is great, and the vibe very relaxed.
(4)Nikk K.
WOW. unbelievable. After reading the other reviews I am floored at the service I just received, by far the WORST service in quite possibly the last 10 years of my life. And the waiter had the audacity to say "sorry guys, I dropped the ball.." Dropped the ball doesn't even scratch the surface of the horrible experience our party just had. We arrived around 12:20, placed drink orders which took around 15 mins to come back to the table, the most chunky and undrinkable Bloody Mary's. Not to mention inconsistent~ 2 were filled with so much cucumber, pepper and horseradish you had to chew for 5 mins before swallowing and two with practically nothing except ice and tomato juice. GROSS. At this time we ordered olives for my 11 month old daughter who was hungry which took 15 mins to get brought to our table, at this we ordered around 12:50. 1:50 rolls around and we STILL HAVE NO FOOD!! the waiter barely checked on us, forgot to bring the second round of drinks and repeatedly said the order would be right out. Literally around 2:15 the order showed up, classic breakfast, vegan scrapple, pancakes and French toast, not to hard right, RIGHT? My husband (we don't eat meat) received Foie Gras which could have killed him since he's ALLERGIC to meat, burned pancakes, what looked like slop called "French toast?" and classic breakfast that looked like my daughter pretend PLASTIC food she has in her toy box at home. I took photos of all it just to allow everyone a glimpse at this service. I will NEVER return.. I was floored by this experience and can't believe it even exists in Fishtown when quite frankly our neighborhood needs another brunch and dinner spot. A spot that takes pride in their service and quality of food unlike LLOYD. do yourself a favor and COOK AT HOME before wasting your time here.
(1)Paul V.
After being away from the Philly area for the past year, it's great to see that Lloyd has gotten even better. All of their cocktails are top notch, the food is diverse and delicious, the whiskey selection is enormous, and the staff is awesome. Every time I come to Lloyd I leave very satisfied. I've loved each dish, but I highly recommend the bacon cheeseburger, fried deviled eggs, French onion soup, and the extremely decadent Poutine with the braised short rib. Always check out the week's special too. You won't be disappointed. They've added outdoor seating, which is great when the weather's nice. Also, I haven't tried it yet, but the brunch menu looks incredible, I've heard great things, and I'm eager to give a try very soon.
(5)Brandy S.
Picked this place as a Date Night destination and LOVED everything about it!- was greeted by Scott (one of the owners), excellent drinks and whiskey flight served by bartenders who were friendly and took their time instead of throwing booze on a glass and walking away, the music was a great mix that seemed like a perfect blend of head bobbing and chill and the food was amazing! Can't wait to go back!
(5)Kiki R.
I always feel a little awkward when I walk into Lloyd, like I'm intruding on the cool kids' lunch table. But the whiskey flights are great, as are the small plates. Entrees vary depending on the season and specials. One evening a friend and I ducked in and the special was offal (no pun intended). Beef heart. The waitress shrugged and said that they'd had a lot of leftovers from Halloween. All righty, then. I prefer to grab an old fashioned and the deep-fried deviled eggs, sit outside and listen to the sound of rising rents. Viva Portfishington.
(4)David S.
The service here is just incredible. I was always a little shy asking what whiskies to try.....its a whiskey bar filled with whiskey fans. I didnt be made fun of! But nope. The bartender, Scott I believe his name was, told me about the flights. He said if I was a newbie, the flights wouldnt be that great for me and made me a custom flight. And it was perfect. I now know exactly what to get and what style I like. Scott was also there any time my glass was empty....even when the bar got packed, he was on top of ever drink order with the quickness. Oh, and get food. Anything you get here is awesome.
(5)Stephanie H.
I came to Lloyd on vacation while visiting my fiance. We ended up hopping around to several different places in Fishtown, but Lloyd was the best! We ended up staying there for the rest of the night. The atmosphere was very relaxed, the service from the bartenders was great, and the cocktails and food were amazing! We tried the fried deviled eggs, french onion soup, and a bacon cheeseburger. All of it was delicious. I left feeling very full, but still wanting more of those yummy deviled eggs. The drinks were very unique and tasty. I tried the Jack and Wendy, Pear Hinny, and The True Knot. My fiance always enjoys the Jack and Wendy and Manhattan. I definitely plan to come back to Lloyd whenever visiting Philadelphia.
(5)Jude B.
Cheap divey hipster beer bars are a dime a dozen in Fishtown, so I was thrilled when Lloyd opened because there really weren't any decent cocktail bars with bartenders (or do they prefer mixologists?) who take their craft seriously. The guys and gals at Lloyd know their stuff, and I've never had a bad drink there, whether mixed or a whiskey recommendation based on my preferences. I've only eaten here about four times, but I would say three times the food deserved five stars and one time it only deserved four. So Lloyd gets five stars from me.
(5)Bill M.
Ever since I heard that Lloyd Whiskey Bar was set to move into the previous location of a spot that failed to be saved by Kitchen Nightmares, I became psyched about what I read and was ready to give it a shot. After all whiskey, a well rounded beer menu, and burgers are some of my favorite things; and Lloyd stacks them all very effectively. It took awhile, but when I found out that Burger of the Month Club was having its August event here, it finally became time for me to give it a shot; and despite having some reasonable hiccups due to serving a group of our ginormous size, it delivered some great results. Since they were awesome enough to extend happy hour to us the first time as a group welcome (and the awesome 2nd time to compensate for the long burger wait that was happening as a result of our size), beer was what I primarily stuck with over whiskey. Although it was also partly because I couldn't figure out why a whiskey bar featured a rum filled daiquiri as the happy hour cocktail special. But despite that I was beyond impressed with both their cocktail offerings and impressively extensive whiskey menu. And the Tyrconnel Single Malt that I had neat delivered quite the perfect slainte. With it being a Burger of the Month Club meeting during National Burger Day their was clearly only really one thing on the menu, and as amazing as it sounds it wasn't the cured portabello reuben. And Lloyd touted not one, but FOUR amazing sounded burger options. The Lloyd Burger delivered pickled red onion, bread & butter pickles, and muenster cheese on a brioche bun w/ a side of fries, while the special lamb burger delivered a touch of Morocco and Greece with a yogurt sauce and spices. Meanwhile their secret burger is better left off being summarized by Zagat's 20 secret menu items in Philadelphia list (welcome to your newest food cravings - zagat.com/b/philadelphia… ) at #10. But the Grand Dad burger that I ordered was an impressive assortment of 2 customer beef patties, white cheddar, lettuce, tomato, and a bourbon glazed pork belly inside a stacked brioche with a side of onion rings. I can't tell if it was the pressure of dealing with such a large group, or oversaturation of the bourbon glaze, but the pork belly definitely came out being a lot more soft and chewier than I'm used to. But aside from that one flaw the burger more than lived up to my expectations, and has me ready to try one that isn't so meat coma inducing the next time around (even the most basic of burger options looked voluptuous and amazing). With its awesome staff, starters like crazy good crispy fried deviled eggs and Buffalo duck skins, and the vintage throwback decor that's complete with taxidermy and candle filled lanterns, Lloyd is definitely a bit of an outside the box whiskey bar that's well worth the visit.
(4)David R.
Well since I check into this place all the time (DUKE STATUS), I must pay homage to this amazing place. I'll admit I was skeptical about this place, being that I basically visit the amazing staff at Kraftwork atleast once a week (ALSO DUKE STATUS), but when I walked into Lloyd it was different. Not in a bad way, but the way you felt welcomed by the staff and basically as if you're visiting someone's home. Someone who absolutely loves whiskey that is. The food here is incredible, they have great burgers and I love the different specials they have (BRING BACK THE FRIED CHICKEN SANDWICH). They also have incredible brunch! Aside from that, let's be real, the place is a whiskey bar and a tremendous one at that. They have amazing hand crafted cocktails. You notice that the bartender's really take pride in what they do and it shows in the quality of the product. I've never had bad service here and always recommend this place to anyone that's looking for a great place to go for food and drinks. Keep up the great work guys. I'll probably end up seeing you tonight! haha.
(5)Lauren G.
I was really excited to go here for brunch one day after looking over the menu online. I am a vegan due to food allergies and I saw they had vegan pancakes and sausage on the menu. When I showed up it was a different menu altogether and there wasn't anything vegan on it. They were very accommodating and ended up having the ingredients to make vegan pancakes, but it would have been easier if hey updates their menu or stated somewhere that it was seasonal. Parking can be a pain I that area. We had reservations but even though it was a large group for brunch at nooning a Sunday, we could probably have done without reservations. I would go back here if I knew for sure there would be someone thing I could eat. The service was really good and their Bloody Mary was really good too.
(3)Laura P.
Brunch menu was different from the one that is on their website. Bloody Mary was sweet and had something weird in it...pickle juice maybe? Service was friendly and there was no wait. I had the fried chicken entree and it was delicious. The cheddar jalapeño grits were the best part. My boyfriend had the foie gras scrapple and said "It was bangin'" although it was not what he had planned to eat when we walked in. Was a pleasant surprise, however.
(3)Tara Lynn B.
Aww This place holds a special place in my heart, tummy and liver!. Lol. Been coming here since they first opened. Its a beautiful thing to watch a wonderful establishment grow and so rapidly. Go here and you will see why. If you want perfected cocktails, a nice bourbon and amazing mouth watering food.. and I'm not talking bar food either. Their menu is like going to any high end center city restaurant but to be honest, I'd rather be here!. Cheers!!. Xo
(5)Rebecca N.
I've been coming to Lloyd almost since they opened, and I love it here. The cocktails are made with TLC, and if you're one of those people who values good whiskey and/or cocktails that aren't too sweet, then this is the place for you. Their menu is small and delectable, but what I love the most about Lloyd is the people. Just chill good vibes, and a great date spot.
(5)Enric C.
It's brunch and I decided to order the chicken & waffles. My first order wasn't so great, the waffles were crisp and black. I wasn't sure if this was the usual but my second order was tasty. I also ordered the fried deviled eggs which are amazing. Still a great place and the staff was accommodating.
(4)Megan M.
Last Friday I decided to try something new, and ended up at Lloyd. I was pleased from the beginning when I found out that their weekday happy hour ends at 8- hello, an extra hour of drink specials! My date and I split an order of crispy deviled eggs which were amazing... I don't even like deviled eggs, but trust me, you have to try them. I ate a quinoa / fall vegetable dish which was full of flavor and variety. My date tried the burger and he said it was great. I especially liked the decor- it was intimate and cozy. I'm looking forward to returning and trying more items!
(4)Emily L.
Their ever changing menu offers interesting and delicious options. I love their cocktails and all of the specials they offer throughout the year. One nice thing about Lloyd is that it's less crowded than other spots in the area which gives it a different atmosphere, more laid back and casual. The outdoor seating in the spring and summer is wonderful but goes quickly!
(5)Nicole P.
I simply cannot say enough wonderful things about Scott, Taylor, and the rest of the crew at Lloyd. We come for food and drinks often - and it's always wonderful - but this review is specifically about our rehearsal dinner which Lloyd hosted for us 11/14/14. You might not consider Lloyd as a place for an event like a rehearsal dinner, but you absolutely should. Our night with them was perfect. Scott, Taylor, and their chef (I'm blanking on his name right now - Val?) sat down with us and listened to what we were looking for and put together our absolute perfect night. Frankly, we didn't give them a ton to work with, but they still gave us a dream experience. We felt like total VIPs and, more importantly, so did each one of our guests. The food was totally perfect (I'm still thinking about this amuse bouche they served us) and the drinks, as always, are a star on their own. I wish I could also remember our server's name (Ryan?). He was totally on top of every thing and such a total pleasure. I told Scott to give him a raise on my way out which was obviously the whiskey talking but I still stand by it. Lloyd was a special place for my husband and I before our wedding, but it's now a place we'll always love for being such a special part of our most happy days. We're so grateful for everyone there and how wonderful they were to us.
(5)Nadia J.
When I first moved to Fishtown I frequented Lloyd a lot and took my friends who visited me there for their mac and cheese. I went this weekend and the mac and cheese was STONE COLD. Until this time Lloyd had been a 5 star establishment in my book. But this visit I found the deviled eggs very dry and the mac and cheese even after it was warmed up overwhelmingly salty. The visit was really a 1 star rating but given my other positive experiences there I bumped it up to 3 stars. The reason I felt I should leave a review is because I now seriously question whether they just microwave their food. I only ordered two side dishes and the bill came to $16. That would be fine with me if I didn't leave feeling like I was given a microwave ready meal.
(3)Jau S.
It's a two star review. I don't review much, so this one is because I wasn't happy at all. Service was good. Beer was not very cold and I like my beer cold. My friends enjoyed their food and I also thought their food was very good. I ordered a burger, just like that, medium. I was told the food was very good there. The burger was kinda sad. Smallish, third of the size of the bun, or so. I asked medium, it was well done at least, was burnt bitter. I pointed that out and the replacement of was soaked in blood... I mean, I get the "fuck you" attitude, but dude, you are the chef, don't be like that. So I sent it back and asked for a check. They "didn't charge for the burger." I'd be surprised if they did. Whatever.
(2)Andrea S.
The reviews seemed promising, maybe they had an off night, but the food here was not good. We were a small group of 3 and tried a handful of dishes: pulled pork sliders, mac and cheese, cheddar and chorizo fries, BBQ duck wings, aside from the BBQ duck wings everything was just not god, mac and cheese was watery and lacked flavor, fries were boring, sliders were just ok. With so many other restaurants popping up in this area I doubt I"ll go back and give it a second chance. I can't say much about the drinks, I think my sister was happy with the manhattan she ordered. I got a whiskey sour, I know not very adventurous, but didn't finish it, after you've tasted a well made whiskey sour, its hard to drink any others.
(2)Brad P.
Lloyd is solid all around. This jack-of-all-trades gastropub, unlike some of its local competitors, actually offers a very innovative menu. From short rib poutine to duck sliders, it looks like the chef actually put some thought into it. The burger is very good. It comes just short of competing with the top burgers in Philly, but that's not to say I was displeased at all. I'm saying quite the opposite. I'm an incomprehensibly irritating burger snob and for me to give it this compliment is a sign of a quality piece of heated up cow meat inside of bread with toppings. The duck sliders are innovative but honestly, they're a little dry. If you choose to sub fries with the salad, you'll be pleasantly surprised. They give you enough greens to drown a small family of kittens in (although why would you, you monster?) and a very light dressing that was hard to describe. Although I feel it could've used some tomatoes or carrots to add color/diversity, it was still solid. They have a 5 dollar Miller High Life/shot of old granddad special which is just fine for NoLibs. Their cocktails are flippin' sweet. Please see the opening sentence of Michael F.'s review to embody my emotions with regards to the booze here. It's a good place for a first date, last date, or something in the middle.
(4)Brent W.
Lloyd's is a great whiskey bar with great food. The bourbon menu is extensive and the prices are really reasonable. I had the mac and cheese and the oxtail cheese steak. I recommend both and the cheesesteak was one of the better sandwiches I've ever had.
(4)Edward J.
Everything was excellently superb. My friend and I were there for the latter end of Happy hour tonight and couldn't b more pleased with the outcome. We were decided before we took our places at the bar due to the reviews and guild lines of yelp. After a bullet whiskey sour, their version of a Manhattan, fois gras (pardon my spelling) and charcuterie board, we knew our choice was solid. The duck liver and pear mustarda was out of sight. The board, so unbelievable we ordered a 2nd. We got the grilled lambs tongue special with the 2nd board and were again happily satisfied. Personal opinion though on the tongue, either a nice marinade or a little heavier on the s&p. No other issues aside from that. We both left satisfied, happy, and ready for more. Next time I'm there I'm looking forward to the octopus salad and marinated flank steak. Either that or the swordfish. So many options so little time! Kudos Lloyd. Keep up the good work and keep the quality as high as u can! P.S.- Our bartender was great. We could tell, from being in the biz, his hands were full training a fellow employee, but he was able to juggle the difficulties. Keep up the phenomenal work, and don't fret about the criticism of vegans. They surrendered all credibility and opinionated rights when they decided to give up on the glorious gift of all things meat. Toast is burnt when it's black and crispy bacon is a gift from the gods. The pancakes just proves that we're all human and we all make mistakes. On behalf of yelpers everywhere, we apologize for them.
(4)Matt S.
Solid bar. Good beers on tap, and good selection of liquors. Bar layout is spacious and great for groups. Will be back.
(4)Rachel S.
Thank you for coming to my neighborhood!!! I stopped by with a coworker last Friday to check out the new joint. We shared a few small plates: Crispy Fried Deviled Eggs - eat it w/ arugula & caper aioli Fried Green Tomato Salad - amazing components, practically licked the plate Seasonal Toasts with Leeks and White Bean - also wonderful Cocktails were awesome too! Service super friendly, music right up my alley!!!
(4)Jason H.
Lloyd is a cool gastropub in the very up and coming Fishtown neighborhood. It's right on Girard Ave., and they have outdoor seating. It's surreal sitting on Girard Ave among hip bars and restaurants if you remember what 5th and Girard used to look like. They have a great cocktail list, heavy on the Whiskey. The food is well prepared, and they make just about everything in-house. We had the pickled veggies, which were just OK; the chilled corn soup special, which was very good, the candied kielbasa which was cooked and covered in what was similar to breakfast syrup, and the duck foie gras on toast, which was very nice and the grand-dad burger which was HUGE and topped with a sweet glazed slice of pork belly. All-in-all, the food was good, and I'd definitely return. The menu is a bit on the heavy side, but they do have some lighter options if you look closely.
(3)Andi S.
The waiter who is obsessed with shaking people's hands before they leave and once they arrive has made me take one star off. His boss needs to educate him about how inappropriate it is to shake hands within a culinary setting. The last two times I went to Lloyd this waiter insisted on hand shakes and my husband and I hesitantly obliged. I haven't been compelled to return to Lloyd since then.
(4)Leo I.
Hi Lloyd, I would like to get to know you better. Maybe we should meet again for a drink. Or two. I dont think I have anything to complain about at this spot. Service attentive, cocktails on point and the food was delicious. I think I ordered meatloaf. Meatloaf? But hey, american comfort food... It's my only weakness.
(4)Ginger K.
I went to Lloyd when they first opened and I was not that impressed. But I have now gone back about 3 more times and I think it great. I know they replaced the chef from when I had first gone and the menu was completely overhauled for the better. I highly recommend the Old Grandad burger... it is a little pricey for a hamburger but when it arrives you will see why and when you bite into the old grandad soaked pork belly on it your mouth will explode with excitement! The service is always great. The food could not get much better than it is now!
(5)Lauren M.
I was skeptical of this place when it first opened. I assumed it would be pretentious and overpriced. I was so wrong. There are few things I enjoy as much as a well made, well balanced cocktail. As a good Scottish girl, I want to taste the whiskey in my drink. I want it complimented, not overpowered. Every drink I've ever gotten here was delicious. I love the bourbon sweet tea on a hot day. The Jack and Wendy is perfect when it's warm or when it's chilly. A great selection of whiskeys at reasonable prices. I've eaten dinner here once and brunch a few times. I got a sandwich when I went for dinner. I can't remember what it was exactly, I just remember that I enjoyed it and it had delicious bacon. Do you need to know more about a sandwich than that? No. This spot is great for brunch, because it's never too busy. It's always relaxing and the food is always great. The brunch burger is good and a lot of food. They have house-made English muffins that are awesome; more dense than you're expecting but you wouldn't want it any other way. I've also gotten the maple sausage breakfast sandwich and it was great. The last time I went I got the fried chicken and grits. It was the impetus for me finally writing a review. Every thing about it was on point. The grits were cooked perfectly, with just the right amount of jalepeno, and corn that was fresh and crisp. The buttermilk gravy was SO good. I was tempted to lick my plate clean so I didn't miss any. The breading on the fried chicken was seasoned perfectly and it was moist without being soggy. The eggs were nicely medium; not too runny, not overcooked. Everything about it was exactly how I would want it to be. If you love brunch, you must come here at least once. The service is always friendly but can get a bit slow if they're slammed, like anywhere. But I've only seen this happen late on a weekend night when ordering food. Brunch is the best time to try it out. Seriously, go. iew this business if you received a freebie for writing this review, or if you're connected in any way to the owner or employees.
(4)Kasey R.
Lloyd is my favorite spot to start a Sunday Funday. Well, one of my favorite Fishtown spots in general. On the brunch front, I generally get the classic breakfast with a Pear Hinny. Yuummm. Otherwise- we normally just go for drinks, which I'm always happy with. The whiskey selection is, as one would guess, fairly extensive. I'm not the biggest fan, but they've made some pretty good recommendations for me, the novice whiskey drinker. I'm always happy with their draft selection as well. They have some local beers (think PBC and Yards) then a few others to please everyone's taste buds. The staff is consistently super sweet and funny, the bar is sparkling clean, and the music is kickass. I don't know if they have a mix playing, or satelite radio or what, but it's always amazing.
(5)Sara K.
EDIT: Had to come back and edit my review because I had brunch at Lloyd this weekend and the service is just phenomenal. The first time I was in there the bartender was such a fucking doll, and this time our water was just awesome -- super friendly, funny, and full of recommendations. You won my 5 stars, Lloyd. I've had the spinach & artichoke dip with pumpernickel, the fried deviled eggs, the french onion soup, and the brussels sprouts (side). All were fantastic, so it's definitely worth a few extra bucks for the consistent quality. As you can probably guess, the whiskey selection and cocktails in general are awesome here. The atmosphere is perfect, I think -- I've never seen it too loud or crowded. And $5 City Wides (by a different name, but whatever)? I'll take it. Definitely check this place out.
(5)Russ W.
Terrific place. Interesting cocktail list. Staff will explain them to you. Great whiskey selection. Interesting, well prepared food. Try the brick chicken or lamb tbone.
(5)Ed L.
I went here with my wife, our toddler son, and a friend for dinner on a Monday. The food was good and arrived fast. The servers (Andrea and Tom) were friendly, professional, and 100% on top of everything. Everyone was kind to our son and understood the quirks of a kid his age. We were all made to feel very comfortable from start to finish. We had brussels sprouts, fries, a burger with pork belly, some craft beers (good selection), and sandwiches. I would absolutely go here again.
(5)Michael F.
The tastes of The Franklin Mortgage & Investment Co and Hop Sing Laundromat without the pretentiousness that comes with them (mind you I like that from time to time). Lloyd's offers a solid selection of whiskey drinks and your standard bar fair as well. Friendly bartenders willing to make real recommendations, and not just the highest priced drink on the menu, adds to the experience as well. Oh, and unlike those other two bars, you can actually stand around here! I started with "The Lloyd", Lloyd's take on the city wide - a can of Miller High Life with a shot of Old Grand Dad. At $5, it seems a good way to start... and finish.
(5)Gwenn P.
I came in this past Tuesday after a pretty hellish day at my "lovely" retail job in need of a serious pick-me-up, but not one idea of what I wanted, just that I didn't want the same old mozzarella sticks bar food (not that I don't love me a good mozzarella stick). My server didn't miss a beat, and I know I am one difficult customer when I'm in that mood. After some whining and confused faces on my part, he brought me one of their specialties, something delicious and awesome with crushed up fruit in it, and fried deviled eggs. Now to me, deviled eggs are an outdated, 50's housewife finger food, but somehow they have recreated this little treat into a new comfort go-to. Plus, he was funny as all hell on top of pretty much reading my mind. A definite must check-out place
(5)Michael A.
Enter Lloyd and you feel as if you're stepping back in time. Wood paneling covers the walls, the furniture is all vintage, and the drinks are classics. Lloyd strikes that perfect balance: full but not crowded, lively but not loud, hip but not pretentious. What you'll find at Lloyd are excellent classic cocktails, a respectable beer list, and bartenders with character. Lloyd isn't a place to go if you're looking for dancing or a party, but it is where you go with a few good friends to have a fun, mellow, wonderful night out on the town.
(5)Walter K.
Lloyd has improved since opening. The tap list is small, but pretty good. I'm happy as long as they keep the $5 perpetual IPA flowing. The $8 boilermaker specials are a creative and fun way to try out some new whisky. Also, I love 5-8 happy hour here. The price of the 12 yr Elijah Craig is one of the best deal on the menu. The menu, like the beer, is small, but offers some good choices. The sliders were good, and the grilled cheese is awesome, if a bit too rich. The biggest problem here is atmosphere. Drop ceilings throw off the whole vibe, and the place is too wide for the current set up, but too narrow to add another row of tables. Maybe just some hightops for standing? Bottom Line: Lloyd is still finding its identity, but is constantly improving. Proximity is Kraftwork is both a challenge and a boon, but I expect this new whiskey bar to stick around and improve.
(3)Ana P.
Been here twice, both times had great food and excellent service. Good recommendations from waiter. Burger and fish fillet were cooked perfectly. Loved the pickled veggies.
(5)Rebecca N.
Fishtown is growing up so quickly! A few more sweet little joints like this pop up, and I might be convinced to never leave the neighborhood. I've only been here once, but it was adorable. My friend and I intended to stop at Kraftwork to catch up over drinks, but saw a mob and kept on walking. At Lloyd's we were immediately seated and offered water. We ordered a couple of cocktails, which arrived promptly and were really delicious. Pricey, but so worth it. My friend got a plate of deep fried deviled eggs, and our arteries openly wept tears of joy. The space is dimly lit and spacious, with tables nicely spread out. No accidental elbowing of strangers here. It's very loud for how un-crowded it feels, which is a little odd. I'll definitely be back.
(4)Joshua J.
This place opened about a week before I had moved out of Fishtown. Looked inside and it reminded me of a speakeasy type joint. I never had time to check it out until now. Honestly, before they put up the awning, something about this place gave me weird vibes, seemed really pretentious and stuck up. The name kind of made it worse, and after a while, I sort of forgot it existed. One day I was up in Fishtown with some friends and they had suggested that we go there, figured it was worth a shot. Probably the coolest place that's turned up in Fishtown in recent years. The cocktails were totally off the hook, the wait staff was really friendly, and the food was excellent. Definitely want to make this a regular spot.
(5)Lindsay H.
Welcome to the neighborhood Lloyd! So I went the other night and already can not wait to get back. The atmosphere is laid back and cozy. It made me actually want to sit and drink some whiskey despite not being a lover. Over the evening, I tried two appetizers which were both great. Fried deviled eggs...great idea and delicious and a special, goose liver pate with some apricot heaven. I also tried their toffee bread pudding compliments of the owner which we chatted with for some time. What a nice guy and delicious bread pudding!?! He explained the whole place was put together with items from his parents living room growing up...this only made me love it more. A tip of the hat to the owners at Lloyd. After barely a month of being open, you're really creating an awesome addition to Fishtown.
(4)Caitlin K.
All I can say is... Meh. Was having a drink an appetizer along the trendy Girard spots. The decor is nice, cozy even. The menu looked great. My boyfriend got a scotch drink, the porch cigar. It was a smoky scotch drink, but he thought it tasted like an old shoe. Which ain't bad- but it also had far too many ice cubes to even appreciate the flavors of the drink. I had a drink called the good, the bad, the ugly. Which was great, and became spectacular once I added the lemon wedge... Decided to get the Mac and cheese with bacon. It was disappointing. Over cooked curly noodles in a watery very sub par cheese sauce. And the bacon was cut too thick to even be called bacon. As a lover of the Cheesey dericioisness that is Mac and cheese- I was sad. I immediately left. I'll go back for drinks and maybe try some other food, but I wasn't impressed.
(3)Mr. L.
Great selection of Whiskey and Bourbon, good menu, although I did not have food when I was in, and everything is fairly priced, unlike a place down the road that charges $17 for an Angel's Envy on the rocks... I like Lloyd, it was comfortable, easy going, not obnoxiously crowded(although I did go on a Tuesday night to intentionally avoid the throngs of huge wide-rimmed glasses-wearing crumb bums talking about their stupid opinions about their stupid lives), but not barren and uncomfortable by any stretch. I just happen to have two 20's and two 10's right here in my wallet...I was afraid they were gonna be there 'til next April.
(4)Amy M.
Went on a Friday night around 645pm, and it was just starting to get crowded. The tables are way to close to one another, and you end up practically eating elbow to elbow with other guests. Had the fried deviled eggs, and they were just ok. Also had the pepper poppers. They were also just ok. Wish they served the blackened garlic sauce in it's own ramekin instead of laying them on top of it, because I wasnt really a fan. Next we had the pork belly latke, and it was the highlight of the meal. For my entree I had the pumkin gnocchi. It was tasty, but such a small portion. Our server was friendly, but a little pushy. In fact, the entire staff was a little pushy. They walk by your table 1000 times stalking your every bite, and when that last bite is gone, you can guarantee the plate is also gone in 2 seconds. No time to relax whatsoever. This is not a great date place of you're trying to have a nice talk, and enjoy some fine bourbon cocktails. Since you're on top of the other guests, they can hear every bit of you conversation. Overall the entire meal felt rushed. I really wanted to like this place based on other reviews, and the menu I saw online, however they fell very short.
(3)Errin N.
LOVE this place! Fantastic cocktails - bartenders are very patient and knowledgeable. Dock Street Rye IPA on tap for $5 ($4 at happy hour which runs until 8PM M-F!!!). Very cool, low-key vibe. Great background music - not too loud. Food is well thought out (short, interesting, menu that changes seasonally), well prepared, and well presented. Everything is delicious! The charcuterie platter is at least as good (if not better) than the great one next door at Kraftwork. The shrimp club with tuna bacon is incredible (how can that possibly be tuna???)! The latke with pork belly and poached egg is soooo good! It would be a perfect brunch item! A short rib special was excellent. Wife loves the mac and cheese with pork belly! Their special cheesesteak (can't remember the cut of beef used, or the cheese, but they were non-traditional) was huge, and deemed delicious by our dining companions. Perfect for a date or small group and a great alternative if Kraftwork is packed.
(5)Brian L.
I came here once while visiting a friend in Philly, so I may not be back for a while but I liked the feel of this place. No TVs and laid back unassuming people. We came in for lateish dinner and drinks. They do have a ton of bourbon/whiskey/rye/scotch available to choose from, their beers on tap was not very interesting, and their bottled beer was slightly limited. What really impressed me was one of the menu items (not listed). It had something to do with deep fried bacon wrapped hot dogs smothered in cheese and some other stuff, but he had me at bacon wrapped. They were absolutely delicious. I also tried one of the deviled egg apps that my friends got. Also delicious. Seems like a really awesome neighborhood place. Wish I had a place like this near me.
(4)Mike G.
I just love this place. Their whiskey and boilermaker offers make this bar stand out in a competitive beer drinking territory. I am especially appreciative of the consistency in food, drink and service!
(4)