Le-Mandinque African Restaurant
6620 Woodland Ave, Philadelphia, PA, 19142
Le-Mandinque African Restaurant Menu
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Address :
6620 Woodland Ave
Philadelphia, PA, 19142 - Phone (215) 726-0543
- Click To Get Directions
Opening Hours
- Mon :10:00 am - 11
Specialities
- Takes Reservations : No
Delivery : Yes
Take-out : Yes
Accepts Credit Cards : Yes
Bike Parking : No
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Quiet
Outdoor Seating : No
Has TV : Yes
WE SERVE THE FOLLOWING STATES
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Brume N.
My first time here and I was so satisfied! I had rice and cassava leaf and oh my days was it yummy! It was spicy and full of flavor...completely worth the 2hr drive from Harrisburg! I will definitely be back. I took a star off because parking is challenging and its located in the hood.
(4)Yanoh J.
I always pass here on my way back from Maryland(or one of the rare times I am in Philly). To the reviewer who thought the restaurant are by french speaking Africans its actually a Liberian restaurant. However, they are from the Madingo ethnic group, hence the name Le-Mandinque. Commonly called the "attieke place", I think thats what most people get when they come here. I have only had the beef attieke and the fish attieke and both have been the best attieke I have ever eaten! Even in Africa. I have never eaten in but they are very speedy with your orders and the prices are fair for the amount of food you get. Unfortunately I can not go as much as I would like but anytime I am in the area I always pass by!
(5)William G.
I was in Philly visiting my family and we had driven by this spot a few times and my wife said she wanted to get some African food before we left. On our last night we stopped here and she ran inside while I took a photo of the exterior. This might be the first time i think i ever had African food before. She ordered a fish dinner... The fish was fried and well seasoned and they provided some spicy concoction that gave it a nice kick. There was cabbage with some other veggies in it that was very tasty and something like couscous but i don't think that's what it was. Delicious meal....very flavorful. The next time I'm in Philly i will try the stew fish.
(3)Krys S.
located in the heart of 'little monrovia' (that's what i call it because it reminds me of monrovia), this liberian spot is quite good. the fried fish (whole tilapia) was nice except one of the pieces my party of 5 (4 liberians & me) ordered was pretty salty- but it comes with that nice onion-tomato sauce if served with rice (beef rice). the roast meat, acheke (fermented cassava), and potato greens were the best dishes we had.
(3)Tabb S.
I was looking for A Senegalese restaurant in Philadelphia to feed my need for ceeb-bu-jen. While Le Mandinque appears to be owned and operated by Liberians, the Jollof rice with fish was the best ceeb-bu-jen I've had since I left Senegal 12 years ago. With a side of onion sauce (yassa) and the perfect hot sauce (kanni) the meal that should have fed 3 people all went into me. Le Mandinque took me back to my peace corps days and eating street food at roadside stands. Definitely worth the trip.
(5)Shereen C.
Le Mandingue serves Liberian food. The food is mixed, depending on what you get. Potato greens are delicious. They're cooked into a flavourful, salty stew with pieces of fish, poultry and meat. The fufu here is cooked fresh and hot & great with the potato greens. (You pinch off a piece of fufu, flatten it with your fingers, and make a "pocket" to pick up some stew with.) Goat was very tough and overcooked. I would not order this again. Fish (fried whole tilapia) was overcooked to a crisp & a bit dry. I would avoid this. Cassava is nice. Kala was nice & doughy. 5 balls were $2 I'd come here again for the potato greens (or other stews) & fufu. I'd avoid the grilled and fried meat/fish dishes.
(3)Gary S.
I am so glad I came here. My friend Scott Bisceglie and his girlfriend said they had the best menu and they did not lie. DE-LISH!
(4)